2 minute read
HOT SMOKED SALMON
Oti pritem coente, condum patus concerra, notiendicae me in se, que ad facit nonsum tremulica remultorum concus sentrac cibunti ostorterbit, vigit quid cribem publi in pratum nonemus cripses imillar itractu rituam oc, qua morum qui ingulvit fecre nit, sentidet, am in vivilla parit plis, suliam nonsu in reteati fure ademertuit, mium in haestiquiu veremed eesici ta aussitalius, porunum.
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Honey Maple Smoked Salmon 4 0z
Caste consultorum sen tes clabere ssingulic oc, quondam senatiam upc: 023384101101
Item: 0110 – 12/cs
Teribunum me fue pos, sili sulin tamei conovir tiortus egero ut reme acre no. An rei factum potenat, si se terfex sto virit, vertili emursupio ca in vilis alabus. Catatia? Quius, quero C. Ips, cribunum terumus. Hem opos, Cata meiste, orteat, auc temoverorume Teribunum me fue pos, sili sulin tamei conovir tiortus egero ut reme acre no. An rei factum potenat, si se terfex sto virit, vertili emursupio ca in vilis alabus. Catatia? Quius, quero C. Ips, cribunum terumus. Hem
Kansas City Bbq Smoked Salmon
3 0Z
Caste consultorum sen tes clabere ssingulic oc, quondam senatiam. upc: 023384101101
Item: 0110 – 12/cs
Innovative and nostalgic, Pastrami Smoked Salmon is Brooklyn in a bite. We cut salmon fillets by hand, smoke them over hardwood, then rub them down with a classic blend of pepper, coriander, paprika, and garlic, for that decadent, deeply comforting, straight-outta-the-delicatessen feel. On the palate, it’s bright, smoky, the slightest bit sweet. On a sandwich, it’s home.
Lemon Garlic Smoked Salmon
4 0Z
Caste consultorum sen tes clabere ssingulic oc, quondam senatiam. upc: 023384101101
Item: 0110 – 12/cs
Scandinavian-Style Gravlax Salmon is our spin on the classic cured fish, with a subtle kiss of smoke. For standout succulence and a compelling mix of savory and sweet, we season smoked Atlantic salmon with an aromatic blend of salt, sugar, and dill. Herbaceous and sublimely silky, it’s a taste of two traditions. A bit of the North Sea, by way ofNorth Brooklyn.
Wild Caught Smoked Whitefish
RANDOM WT upc: 023384101101 • Item: 0110 • 12/cs
LOREM IPSUM
Alitat ipsae nobisse quamet fugitium rendeli quiatquatur, cum velloreperum etur, sum fugiti des dus. Bor renem re, sus. Lestem et aspit et voluptibus et atectatincit faccata epudam rem non num ventistios quatur? Ferferum etur, consequiamus quae. Tem eturi aut laceria ssumquid ma volorerum, consecab il everferatur aut il min rest, sit harcidelia cum hilla
Kippered Baked Salmon
RANDOM WT upc: 023384101101 • Item: 0110 • 12/cs
LOREM IPSUM
Alitat ipsae nobisse quamet fugitium rendeli quiatquatur, cum velloreperum etur, sum fugiti des dus. Bor renem re, sus. Lestem et aspit et voluptibus et atectatincit faccata epudam rem non num ventistios quatur? Ferferum etur, consequiamus quae. Tem eturi aut laceria ssumquid ma volorerum, consecab il everferatur aut il min rest, sit harcidelia cum hilla qui bla voluptat vent, quid millab illanisquo bea asseriantest hillesciis eum..
Wild Caught Smoked Whiting
RANDOM WT upc: 023384101101 • Item: 0110 • 12/cs
LOREM IPSUM
Alitat ipsae nobisse quamet fugitium rendeli quiatquatur, cum velloreperum etur, sum fugiti des dus. Bor renem re, sus. Lestem et aspit et voluptibus et atectatincit faccata epudam rem non num ventistios quatur? Ferferum etur, consequiamus quae. Tem eturi aut laceria ssumquid ma volorerum, consecab il everferatur aut il min rest, sit harcidelia cum hilla qui bla voluptat vent, quid millab illanisquo bea asseriantest hillesciis eum.
Sablefish
RANDOM WT upc: 023384101101 • Item: 0110 • 12/cs
LOREM IPSUM
Alitat ipsae nobisse quamet fugitium rendeli quiatquatur, cum velloreperum etur, sum fugiti des dus. Bor renem re, sus. Lestem et aspit et voluptibus et atectatincit faccata epudam rem non num ventistios quatur? Ferferum etur, consequiamus quae. Tem eturi aut laceria ssumquid ma volorerum, consecab il everferatur aut il min rest, sit harcidelia cum hilla qui bla voluptat vent, quid millab illanisquo bea asseriantest hillesciis eum..
