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BREAD IMPROVERS
TOTALÉ Bread Improver
A 3-in-1 product: bread improver, softener, as well as an anti-mold.
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It is a free-flowing starch-based improver which facilitates mixing with the flour and other ingredients during the bread making process. This guarantees even distribution to assure the bakers of consistent results.
Usage: Its recommended level of usage is 50g to 100g for every 25kgs of flour.
Packaging: – 1kg per pack (10kgs per case)
TP 100 Bread Improver
It is widely used both in commercial bakeries and at home. It is a 2-in-1 product that acts as both a bread improver and softener. It is great for making a consistently soft and tender bread.
Usage: The recommended level of usage is 100g for every 25kgs of flour.
Packaging:
– 1kg per pack (10kgs per case)
VITAPAN Bread Improver
As a bread improver, it improves the taste, color, and composition.
Usage: Its recommended level of usage is 100g for every 25kgs of flour.
Packaging:
– 1kg per pack (10kgs per case)
