1 minute read
WAIT, THERE'S MORE!
from National Culinary Review (Nov/Dec 2019)
by National Culinary Review (an American Culinary Federation publication)
Our new Student Membership Programs, under which ACFEF-Accredited post-secondary programs can provide their culinary students membership in the ACF for a reduced rate of only $50 per student, and ACFEF-accredited secondary programs can provide membership to students for free
ACF’s Advanced Professional Cooking Classes, an ongoing series of professional development courses in partnership with American Master Chefs Order to help professionals with the intention of preparing for the Certified Master Chef® Exam improve their practical cooking knowledge and skill set
The ACFEF Certificate of Culinary Essentials, which demonstrates a student’s proficiency in industrystandard competencies and aligns with ACF’s Certified Fundamental Cook certification
A complete redesign of the National Culinary Review, as well as lowering the print subscription price for members and non-members alike
A new format for ACF Regional and National Competitions, making the process more transparent, accessible, affordable and fair for all competitors
ACF Conference On Demand, during which you can watch recordings of selected sessions from ACF events to gain industry knowledge and earn CEHs online
