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PARMESAN

CHEESE

The famous Italian cheese is known for its sharp, nutty flavor. Cut it into wedges and pair it with figs, pears, dates, prosciutto, balsamic vinegar, walnuts, stone fruits, grapes, and honey 961138

Parmigiano Reggiano - AGED 22/24 months (1/4 Wheel)

Gennari

20 lb

230579

Red Cow Parmesan Reggiano - AGED 24 months (1/8 Wheel)

Gennari

11 lb

230578

Brown Cow Parmesan Reggiano - AGED 24 months (1/8 Wheel)

Gennari

11 lb

230512

Parmesan Reggiano - AGED 24 months (1/4 Wheel)

Saviola

20 lb

230515

Parmesan Reggiano - AGED 36 months (1/4 Wheel)

Saviola

20 lb

230516

Parmesan Reggiano - AGED 48 months (1/4 Wheel)

Saviola

20 lb

960286

Gran Casero Parmesan Reggiano - AGED 16 months (1/8 Wheel)

Saviola

10 lb

961305

Parmigiano Reggiano - AGED 22/24 months (Wedge)

Saviola

12/300 gr

pairs well with

figs

dates

apricots

grapes

Item# 151250

Item# 592223

Item# 150656 (fresh) Item# 590240 (dried)

Item# 151600

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CHEESE BRIE / CAMEMBERT Brie is characterized by its larger size and is often served in wedges or wheels. Camembert: Originating from Normandy, Camembert offers a stronger and more robust flavor profile compared to Brie.

220909

D’Amire

Crafted in France from pure, pasteurized cow's milk with 60% milk fat. The scent is light with notes of grass and savory mushrooms.

220908

6.6 lb

Fleur de Fromage

Double Crème Brie is a milder take on a traditional French Brie, with a decadent and creamy paste that has notes of freshly churned butter.

228447

2/2 lb

Four Fat Fowl

St. Stephen, is a handcrafted triple cream that bursts with buttery and milky overtones. Steve boasts a smooth, silky interior made from fresh, all natural jersey cow milk and cream.

220917

2/2 lb

Arethusa Farms

Arethusa Camembert is aged four weeks to develop its rich, buttery flavors with a milky sweetness and subtle minerality

6/8 oz

pairs well with

cashews

walnuts

apples

pears

Item# 590490

Item# 593266

Item# 150200 (gala) Item# 150231 (honey crisp)

Item# 153040

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CHEESE BLUE / GORGONZOLA The simple answer is that while all Gorgonzola is blue cheese, not all blue cheese is Gorgonzola

220998

Cambozola Blue

Soft-ripened triple cream. This distinctive cheese features delicate blue veining, but is neither blue nor brie. The secret to this cheese's popularity lies in the rich Bavarian milk

220713

Moody Blue - Smoked

Classic blue cheese with a subtle smokey flavor is made from the freshest Wisconsin cow milk. It is smoked over fruit wood, has hints of roasted nuts and coffee.

228201

4/3.3 lb

Point Reyes

California’s classic style blue cheese is rindless, all-natural and gluten-free. The flavor is bold with hints of sweet milk and a peppery finish.

pairs well with

strawberries Item# 153680

6 lb

Gorgonzola Dolce DOP

A northern Italian blue cheese with at least 48% fat in dry matter and protected designation of origin.

231097

2/5 lb

peacns Item# 592016 aceendico.com

honey Item# 601120 Item# 686980

6 lb

CHEESE GOAT CHEESE Goat cheese has more fat than cow's milk cheese, and its flavor is tangier, since it is rich in caproic, caprylic, and capric acids—medium chain fatty acids that also help give goat cheese its unique, goaty aroma.

228100

Fleur de Fromage

Classic, plain fresh goat cheese with a tangy flavor and creamy texture

223986

12/11 oz

Humboldt Fog

Soft-Ripened Goat Milk Cheese from Humboldt County California.You’ll taste buttermilk and fresh cream, complemented with floral notes, herbaceous overtones, and a clean citrus finish.

221998

The Drunken Goat

This semi soft goat cheese is soaked in the traditional style wine of the region, Doble Pasta. Aged 60 days, Drunken Goat® is mild and smooth, not goaty, with a touch of fruitiness in the finish.

228408

5 lb wheel

221953 (2/5 lb) 221998 (12/12 oz)

Chèvrano

Chèvrano is a Dutch goat cheese that's aged and ivory-white in color, similar to Gouda cheese. It's made from pasteurized goat's milk from Dutch goats and aged for at least six months on pine boards.

pairs well with

dried cherries

chives

pine nuts

Item# 590699

Item# 112880

Item# 592150

aceendico.com

9 lb

CHEESE is an Italian pasta filata cheese that is produced in a similar MOLITERNO Moliterno manner to caciocavallo and other pasta filata cheeses.

Moliterno Al Tartufo 222176 12/5.3 oz

Moliterno Al Vino 222175 12/5.3 oz

223253

221342

2/12 lb

Moliterno Pepato Wedge 222178 12/5.3 oz

2/11.2 lb

Moliterno Pecorino 222177 12/5.3 oz 221344

2/11.2 lb

or semi-hard sheep's milk table cheese. It has a mild, aromatic and FIORE DOLCE Hard sweet taste which tends to become more marked with advanced ageing

Fiore Dolce Sardegna 230855

2/7 lb

MANCHEGO

Manchego Aged 6 mo 221705 2/6 lb

Fiore Dolce Piccante 231936 2/7.7 lb

Made in the La Mancha region of Spain. Manchego has a firm consistency and a buttery texture.

Manchego Aged 3 mo 230201 2/6 lb

Iberico (sheep & cow) 228538 2/6.5 lb

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CHEESE & MORE 2290915

Arethusa

EUROPA GOUDA - A take on a classic Dutch Gouda, Europa features wispy aromas of butterscotch and toasted nuts that give way to a savory, brothy flavor.

230998

Prima Donna

PRIMA DONNA - Gouda Aged 14 months. The inspiration for Prima Donna was to create a balanced hybrid of Parmigiano Reggiano and Gouda.

231910

2/5 lb

Italian

PIAVE VECCHIO - Named for the Piave River in Northern Italy, Piave Vecchio is a perfect table cheese—one that even rivals Italy's classic Parmigiano Reggiano.

223224

24 lb wheel

Mitica

TRUFFLE SOTTOCENRE - Aged in a coat of nutmeg, coriander, cinnamon, licorice, cloves, and fennel, the Semi-Soft paste is laced throughout with slivers of black truffle

231105

12/5.5 oz

4/3.65 lb

Italian

MONTASIO FRESCO - A mountain cheese made from cow's milk produced in northeastern Italy in the regions of Friuli-Venezia Giulia and Veneto. It was awarded a protected designation of origin in 1986.

aceendico.com

4/4 lb

ANTIPASTO 403751

Hot Peppers Stuffed with Breadcrumbs

La Fede

2/7.5 lb

557724

Hot Pepper Sandwich Spread

La Fede

12/12 oz

726974

Antipasto Peppers

La Fede

12/12 oz

727599

Soppressata & Provolone Stuffed Red Peppers

La Fede

2/7.5 lb tub

971422

Prosciutto & Provolone Stuffed Banana Peppers

La Fede

1/7.5 lb tub

971431

Prosciutto & Provolone Stuffed Green Peppers

La Fede

2/7.5 lb tub

971459

Cheese & Breadcrumb Stuffed Sweet Peppers

La Fede

2/7.5 lb tub

976543

Cheese Stuffed Hot Peppers

La Fede

12/7.5 oz

976552

Herb Cream Cheese Stuffed Sweet Peppers

La Fede

1/5 lb tub

976555

Goat Cheese Stuffed Sweet Peppers

La Fede

1/5 lb tub

976570

Cheese & Breadcrumbs Stuffed Sweet Peppers

La Fede

12/7.5 oz

724425

Sundried Tomato Stuffed Olive Poppers

La Fede

1/7.5 lb tub

971416

Prosciutto Stuffed Olive Poppers

La Fede

1/7.5 lb tub

724436

Provolone Stuffed Olive Poppers

La Fede

2/7 lb tub

971120

Feta Stuffed Green Olives

La Fede

1/7.8 lb

976047

Oil Cured Olives

La Fede

12/8 oz

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PROSCIUTTO

Deboned Prosciutto Di Parma aged 16-18 months 529693 |

2/17 lb

Deboned Prosciutto Di Parma aged 24 months 529664 |

2/17 lb

Deboned Prosciutto Di Parma aged 18-20 months 529684 | 2/17 lb

529751

Black Label Prosciutto Di Parma Aged 24 months for fine quality. Black Label is preferred by chefs & best for charcuterie

17 lb

529720

Classico Riserva Prosciutto Di Parma Traditional aged for a sweet & nutty taste with a soft dry consistency.

17 lb

529710

Rotondo Dolce Prosciutto Di Parma Traditional aged 18 months, mild & sweet in flavor with hand crafted round finish.

Natural & low in salt that is never pressed.

17 lb

529702

Rustico Italian Prosciutto Cured with local mountain air of Felino. A dryer, leaner meat with less fat

17 lb

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COPPA & SOPRESSATA COPPA

Seasoned with hot chili pepper.

Traditionally crafted in Emilia Romagna.

dry-cured in the Piacenza region, following the ancient working method

Coppa Picante

Sweet Italiani Coppa

797628 |

2/3.5 lb

797627 |

2/3.5 lb

SOPRESSATA & SAUSAGE

Sweet Dry Sopressata

Hot Dry Sopressata

530262 |

530282 |

10 lb

10 lb

Dry Hot Sausage 974468 |

aceendico.com

10 lb

Sweet Dry Sausage 974474 |

10 lb

GOLFERA

Salame Golfetta 529967 |

8 lb

529574

Italian Classic Salami Chub

15/6.56 oz

529573

Italian Fennel Salami Chub

15/6.59 oz

529575

Italian Spicy Salami Chup

15/6.59 oz

529576

Italian Truffle Salami Chub

15/6.59 oz

• 100% Italian • Low Fat • Gluten Free

Golfetta is made with only Italian pork, sourced from the region which produces pork for Parma and San Daniele Prosciutto DOP. This innovative product is unique to Golfera.

Uncured Mortadella with Truffles 524230 |

2/7 lb

A distinguished pairing, where traditional mortadella paste is mixed with just the right amount of black truffle to enhance the flavor. An exquisite specialty mortadella with a complex aroma and a deep flavor.

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MADE IN ITALY

ENJOYED IN USA Italian salumi is one of the foods that heavily represents Italian food culture and its values. A versatile product, perfect for many consumption occasions from lunch to aperitivo and dinner. From the very beginning, Rovagnati has always committed to support Italian tradition through its premium charcuterie range.

Italian quality and experience are translated into a wide and varied assortment, a mix of traditional Italian products and new items that are enriched by innovative flavors and technologies.

GRAN MORTADELLA ONE OF THE MOST ANCIENT PRODUCT OF ITALIAN CHARCUTERIE From the selection of the best pork cuts, 100% Italian meat, the shoulder for the leaner parts and the throat for the fat ones.

Gluten free, hormone free, milk protein free, without polyphosphates added.

Mortadella Plain Round 529914 |2/12.75 lb

Mortadella Pistachio WHOLE Round 529915 |2/12.75 lb HALF Round 524222 | 2/6.6 lb

Mortadella Pistachio Oval 974178 | 1/21 lb aceendico.com

Mortadella Pistachio Gigante 972485 | 1/77 lb

GRAN BISCOTTO THE BEST: #1 PROSCIUTTO COTTO IN ITALY We produce the selection of the best fresh whole pork thighs, worked by hand, flavored with a family’s secret recipe of herbs and spices, slowly massaged and oven steamed: this is how we get Prosciutto Cotto Gran Biscotto and its unique taste, fragrance and consistency.

Prosciutto Cotto Sapore Ricco Gran Biscotto 529911 | 1/15 lb

Prosciutto Cotto Gran Biscotto 972471 | 2/8 lb

Prosciutto Cotto al Truffles Gran Biscotto 524211 | 2/10 lb

Prosciutto Cotto al Rosemary Gran Biscotto 529864 | 2/9 lb

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SALAME “The Original” SALAME “The Original” Salame develops its characteristic taste and aroma thanks to our blend of spices and the perfectly balanced combination of meat and fat parts, slow curing process controlled daily by our Master Salami Specialist.

Salame Felino PGI 972560 | 6/13 oz

Salame Napoli 972559 | 4/3.3 lb

Salame Hot Ventricina 529480 | 4/3.3 lb

Salame Milano 529918 | 2/3.3 lb product of italy

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SALAMI ORIGINAL ITALIAN RECIPE. MADE IN THE US. GLUTEN FREE. NO NITRATES...EVER. Italian curing and fermentation method, USDA approved, which enhances the natural development of good mold, essential for the aromatic profile of the salami.

Sweet Soppressata 972448 | 2/3.3 lb

Classic Mild Genoa 972450 | 2/3.3 lb

Finochiona Salami with Fennel Seeds 972451 | 2/3.3 lb

Hot Soppressata 972452 | 2/2.5 lb product of US aceendico.com

COPPA A CLASSIC FROM EMILIA ROMAGNA, WITH A SWEET AND DELICATE TASTE.

Dry-cured product made from pork shoulder Product of Italy.

Rovagnati’s brilliant interpretation of one of the Emilia-Romagna region’s finest charcuterie specialties. Exclusively Italian meat and expert processing, always with full respect for culinary tradition. When cut, the slice is red and finely marbled. The texture is soft, the flavour sweet and the aroma intense. Gluten free.

Sweet Coppa 797629 | 2/4 lb

product of italy aceendico.com

PROSCIUTTO AN ALL NATURAL PROSCIUTTO CRUDO Made with only four ingredients : Italian pigs, sea salt, air and time. Any artificial substance, from colourings to nitrites and nitrates is forbidden,

Prosciutto di Parma (18 m) 972673 | 1/17 lb

Prosciutto San Daniele (18 m) 529862 | 1/18 lb

Prosciutto di Parma is regulated by PDO (Protected Designation of Origin) a European Community certification system responsible for protecting food names, production techniques and tradition in relation to a specific geographical area. The name “Prosciutto di Parma” can be used only for prosciutto produced in Parma area respecting PDO rules.

Prosciutto di San Daniele production is very strict and entirely traced. That is why each leg includes the DOP mark, “denominazione di origine protetta” (protected designation of origin”) with the production starting date so as to precisely calculate the curing period,

product of italy aceendico.com

SGRASSATELLA A CLEVER COMBINATION OF COPPA AND BACON, INVENTED BY ROVAGNATI The delicacy of bacon and the aroma of coppa blend perfectly for a unique flavour.

Rovagnati’s "Sgrassatella ” was one of the first products ever created by the founder Paolo Rovagnati, thanks to his intuition to combine 2 products into one: a deliciously soft “Pancetta” called sgrassata, aromatized with spices, and Coppa.

Pancetta is gently rolled around the piece of Coppa ,then placed inside a natural casing, firmly tied with string and finally left to slowly cure until it reaches the perfect texture Its unique softness and tenderness accompanies the delicate and sweet smell, with scents of cured meat and spices.

Sgrassatella (Pancetta/Coppa) 529923 |2/6.19 lb

product of italy aceendico.com

Last Updated 9/25/2024