Rovagnati Product Guide at Ace Endico

MADE IN ITALY

ENJOYED IN USA Italian salumi is one of the foods that heavily represents Italian food culture and its values. A versatile product, perfect for many consumption occasions from lunch to aperitivo and dinner. From the very beginning, Rovagnati has always committed to support Italian tradition through its premium charcuterie range.

Italian quality and experience are translated into a wide and varied assortment, a mix of traditional Italian products and new items that are enriched by innovative flavors and technologies.

An innovative method to conserve quality. Prepared with a highly innovative slow slicing method, Borgo Rovagnati charcuterie conserves its sensory and nutritional characteristics.

Prosciutto Crudo (Dry-Cured Ham) 529883 | 12/3 oz

Prosciutto Cotto (Italian Cooked Ham) 529887 | 12/4 oz

Mortadella (Classic Italian Recipe) 529885 | 12/4 oz

Salame Milano (Italian Cooked Ham) 529892 | 12/3 oz

Salame Napoli (Peppery/Smoky Flavor)

Hot Soppressata (Spicy/Smoky Flavor)

529893 | 12/3 oz

529894 | 12/3 oz

Provolone, Napoli & Salame Milano 529852 | 12/6 oz

Antipasto Trio

Salame Trio

Antipasto Trio

Prosiutto Crudo, Salame Milano & Napoli

Hot Soppressata, Salame Milano & Napoli

Prosciutto Crudo, Salame Milano & Provolone

529833 | 12/6 oz

529853 | 12/6 oz

529832 |

12/6 oz

Trio Italiano

Produced in italy aceendico.com

Gran Mortadella ONE OF THE MOST ANCIENT PRODUCT OF ITALIAN CHARCUTERIE From the selection of the best pork cuts, 100% Italian meat, the shoulder for the leaner parts and the throat for the fat ones.

Cooked in traditional brick ovens until 36 hours so that the high cooking temperature does not compromise the natural characteristics of the meat.

Gluten free, hormone free, milk protein free, without polyphosphates added.

Mortadella Plain Round 529914 | 2/12.75

Mortadella Pistachio WHOLE Round 529915 | 2/12.75

Mortadella Pistachio Gigante 972485 | 1/77 lb

HALF Round 524222 | 2/6.6 lb

Mortadella Pistachio Oval 974178 | 1/21 lb aceendico.com

product of italy

Gran Biscotto THE BEST: #1 PROSCIUTTO COTTO IN ITALY We produce the selection of the best fresh whole pork thighs, worked by hand, flavored with a family’s secret recipe of herbs and spices, slowly massaged and oven steamed: this is how we get Prosciutto Cotto Gran Biscotto and its unique taste, fragrance and consistency.

Prosciutto Cotto Gran Biscotto 972471 | 2/8 lb

Prosciutto Cotto al Truffles Gran Biscotto 524211 | 2/10 lb

Prosciutto Cotto Sapore Ricco Gran Biscotto 529911 | 1/15 lb

Prosciutto Cotto al Rosemary Gran Biscotto 529864 | 2/9 lb product of italy

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Salame “The Original” SALAME “The Original” Salame develops its characteristic taste and aroma thanks to our blend of spices and the perfectly balanced combination of meat and fat parts, slow curing process controlled daily by our Master Salami Specialist.

Salame Felino PGI 972560 | 6/13 oz

Salame Napoli 529917 | 2/3.3 lb

Salame Hot Ventricina 529480 | 4/3.3 lb

Salame Milano 529918 | 2/3.3 lb

product of italy aceendico.com

Salami ORIGINAL ITALIAN RECIPE. MADE IN THE US. GLUTEN FREE. NO NITRATES...EVER. Italian curing and fermentation method, USDA approved, which enhances the natural development of good mold, essential for the aromatic profile of the salami.

Sweet Soppressata 972448 | 2/3.3 lb

Classic Mild Genoa 972450 | 2/3.3 lb

Finochiona Salami with Fennel Seeds 972451 | 2/3.3 lb

Hot Soppressata 972452 | 2/2.5 lb product of US

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Coppa A CLASSIC FROM EMILIA ROMAGNA, WITH A SWEET AND DELICATE TASTE.

Dry-cured product made from pork shoulder Product of Italy.

Rovagnati’s brilliant interpretation of one of the Emilia-Romagna region’s finest charcuterie specialties. Exclusively Italian meat and expert processing, always with full respect for culinary tradition. When cut, the slice is red and finely marbled. The texture is soft, the flavour sweet and the aroma intense. Gluten free.

Sweet Coppa 797629 | 2/4 lb

product of italy aceendico.com

Prosciutto AN ALL NATURAL PROSCIUTTO CRUDO Made with only four ingredients : Italian pigs, sea salt, air and time. Any artificial substance, from colourings to nitrites and nitrates is forbidden,

Prosciutto di Parma (18 m) 972673 | 1/17 lb

Prosciutto San Daniele (18 m) 529862 | 1/18 lb

Prosciutto di Parma is regulated by PDO (Protected Designation of Origin) a European Community certification system responsible for protecting food names, production techniques and tradition in relation to a specific geographical area. The name “Prosciutto di Parma” can be used only for prosciutto produced in Parma area respecting PDO rules.

Prosciutto di San Daniele production is very strict and entirely traced. That is why each leg includes the DOP mark, “denominazione di origine protetta” (protected designation of origin”) with the production starting date so as to precisely calculate the curing period,

product of italy aceendico.com

Porchetta THE QUEEN OF STREET FOOD In Italy Porchetta is one of the best-selling dishes in Italian sagre. A number of country festivals are dedicated to this traditional product every year throughout Italy.

A UNIQUE Italian specialty originating from Central Italy and still made following age-old recipes.

ENTIRELY PRODUCED from a whole lean suckling pig marinated with spices and roasted, it is served as a pork loin and bacon roll with rind.

ROASTED for hours at a controlled temperature, which is raised only towards the end to create a crispy, succulent crust.

Roasted Porchetta 524209 | 2/9 lb

product of italy aceendico.com

Sgrassatella A CLEVER COMBINATION OF COPPA AND BACON, INVENTED BY ROVAGNATI The delicacy of bacon and the aroma of coppa blend perfectly for a unique flavour.

Rovagnati’s "Sgrassatella ” was one of the first products ever created by the founder Paolo Rovagnati, thanks to his intuition to combine 2 products into one: a deliciously soft “Pancetta” called sgrassata, aromatized with spices, and Coppa.

Pancetta is gently rolled around the piece of Coppa ,then placed inside a natural casing, firmly tied with string and finally left to slowly cure until it reaches the perfect texture

Sgrassatella (Pancetta/Coppa) 529923 | 1/6 lb

Its unique softness and tenderness accompanies the delicate and sweet smell, with scents of cured meat and spices.

Serving suggestion: thin slices placed on bread, preferably warm to allow the fatty part to melt and release all the flavor. product of italy aceendico.com