FOOD HYGIENE LEGISLATION

References

Food Standards Agency. (2012). General food law. Retrieved on July 30, 2012 from http://www.food.gov.uk/enforcement/regulation/foodlaw/

Iowa State University, (2012). Common foodborne pathogens. Retrieved on July 30, 2012 from http://www.extension.iastate.edu/foodsafety/pathogens/index.cfm

Lues, J., Rasephei, M., Venter, P., & Theron, M. (2006). Assessing food safety and associated food handling practices in street food vending. International Journal of Environmental Health Research, 16(5), 319-328.

Miller, M. (2006). The role of environmental health practitioners in a public health emergency. Journal of Environmental Health, 69(1), 36-37.

Unicomb, L. (2009). Food safety: pathogen transmission routes, hygiene practices and prevention. Journal of Health, Population, and Nutrition, 27(5), 599-601.

Yassi, A. (2001). Basic environmental health. New York, NY: Oxford University Press.

Appendix: Photograph References from the Inspection Site

Reference 1: Photograph showing unsuitable floor covering and dirty equipment