Wild Harvest

Elsje Bruijnesteijn, photography Bella Thewes & Anya van de Wetering

Simple recipes with wild mushrooms, nuts and fruits

Following the trend of sustainability and pure food

New title in a successful series

Cep, elderberries, avens and walnuts: autumn is the best time of the year to go out into nature and go wild picking! The harvest will undoubtedly be abundant. Fresh wild plants from nature are so tasty and special in taste that no complicated recipes are required to cook a delicious dish!

In Wild Harvest you can read where wild plants grow, how you can recognise them and which delicious and simple vegetarian dishes you can make with them.

In addition, you learn more about how to extract ink from chanterelles, how to light a fire with tinder fungi or how to use chestnut leaves as packaging.

Medicinal Plants German rights sold

150 x 200 mm | 224 pages | 18,700 words full colour illustrations | hardcover all rights available

Elsje Bruijnesteijn is an expert in wild picking. For more than 20 years she’s been looking for special flavours in forests, parks and ornamental gardens. Since 2014 she’s turned her hobby into her work. She’s now a full-time writer and wild picking guide. Together with stylist Anya van de Wetering (Kamer 465), Bella Thewes and Crisja Ran she created this special wild harvest book.