Bestselling Cookery Books

Crazy About Cooking 2

Loïc Van Impe

Self-made TV chef Loïc Van Impe is back!

The craziest mix of comfort food, sourdough bread, blissful sweets, Japanese dishes and so much more

195 x 253 mm | 224 pages | 38,200 words full colour illustrations | hardcover all rights available

French manuscript available

80,000 copies sold

10,000 copies sold

A Cookery Book

Seppe Nobels

Loïc Van Impe is crazy about cooking, baking bread, eating eggplants and making TV!

450 classic recipes by top chef Seppe Nobels

Vegetables in the spotlight

With a well-organized nutritional score register

200 x 280 mm | 608 pages | 90,500 words full colour illustrations | hardcover all rights available | French manuscript available

For years, Seppe Nobels has been known as one of the best vegetable chefs of the world. In everything he does, sustainability plays a major role: his dishes are always made up of local and seasonal products and in his restaurant Instroom Academy, he employs course members from all over the world.