Colourful Food

Cooking with the seasons

Sharon de Miranda

Focus on healthy food in which seasonal products, colour and taste are the keywords

Top-notch dishes for everyone: from vegans to meat eaters

Original photography by ButFirstSalt

All year round colourful soul food dishes where everything’s about taste and eating healthy. In her recipes Sharon de Miranda combines multiple culinary cultures like the Dutch, the Surinamese, Antillean and the Indian cuisine. She works with seasonal products and local produce where possible.

Each chapter is a season, so you can simply select the dish that fits the time of the year. The recipes are perfect for big families, parties, dinners and Sundays: for those moments when the table needs to be filled with easy to combine dishes!

195 x 260 mm | 224 pages | ca. 35,000 words full colour illustrations | hardcover | all rights available

Sharon de Miranda was born in the Netherlands and partly grew up in Curacao. There she received a culinary education, which focussed on the South-American kitchen, and she completed her studies with courses in the French kitchen in Amsterdam. She finished up her studies in Amsterdam with focus on the French kitchen. She is the culinary host of a popular TV show in The Netherlands.