Vegan as You Have Never Tasted before Yolan Bamps & Tekla Vancleynenbreugel

120 simple recipes to get started with vegan cooking

Ranging from sausage rolls, to Caesar salads and creamy chocolate mousse cakes

Part 2 of the successful book Simply Vegan, of which more than 8,000 copies have been sold so far

186 x 247 mm | 240 pages | 48,000 words full colour illustrations | paperback all rights available

Simply Vegan all rights available

Alexandra Penrhyn Lowe has had a passion for vegan cooking for many years.

188 x 253 mm | 208 pages | 19,000 words full colour illustrations | hardcover all rights available

60 delicious plant-based recipes, ranging from snacks to desserts

Including practical tips for an easy and feasible transition to a vegan lifestyle

The book to start appreciating vegan food completely

For three years in a row now restaurant Lento in Hasselt has won the BeVegan Award for best vegan restaurant in Belgium.