Food & Drink

Food and Drink from ACC

VEGAN & RAW Vegan & Raw

Energizing Recipes from Julie’s Lifestyle 9789401434720 RRP £22.50 When Julie Van den Kerchove started suffering health problems during her studies, she decided to completely change her diet. At present, she only eats natural and unprocessed food. In Vegan & Raw, she shares her best recipes for delicious gluten- and dairy-free vegetarian food with natural sugars only. The result is a surprising book that shows us how to prepare healthy versions of cheesecake, brownies and even pasta or pizza with pure and natural ingredients.

Vegan & Raw 2 65 Easy Recipes for More Energy 9789401442848 RRP £22.50 In her second book, Julie again cooks delicious meals that don’t contain any gluten, dairy or meat. In addition, she only uses natural sugars. She does that in the most practical way possible, which makes this book a great fit for those who want to cook healthy in less than 30 minutes.

VEGAN & RAW Vegan & Raw

Energizing Recipes from Julie’s Lifestyle 9789401434720 RRP £22.50 When Julie Van den Kerchove started suffering health problems during her studies, she decided to completely change her diet. At present, she only eats natural and unprocessed food. In Vegan & Raw, she shares her best recipes for delicious gluten- and dairy-free vegetarian food with natural sugars only. The result is a surprising book that shows us how to prepare healthy versions of cheesecake, brownies and even pasta or pizza with pure and natural ingredients.

Vegan & Raw 2 65 Easy Recipes for More Energy 9789401442848 RRP £22.50 In her second book, Julie again cooks delicious meals that don’t contain any gluten, dairy or meat. In addition, she only uses natural sugars. She does that in the most practical way possible, which makes this book a great fit for those who want to cook healthy in less than 30 minutes.

MUST 111 LONDON EAT PUBS & BARS Must Eat Paris

An Eclectic Selection of Culinary Locations 9789401434638 RRP £17.50

Must Eat Amsterdam An Eclectic Selection of Culinary Locations 9789401447621 RRP £17.50, February 2018

Must Eat London An Eclectic Selection of Culinary Locations 9789401424820 RRP £17.50

Must Eat NYC (2nd Edition) An Eclectic Selection of Culinary Locations 9789401443852 RRP £19.95

9783740800215 RRP £11.99 When it comes to drinking, London is unrivalled. Scratch the surface and you’ll find a burgeoning craft beer movement, cocktails that are envelope-pushing and wine bars taking the pomp out of plonk. So where do you start? Start with the ones with the most heart. The ones with the story to tell. The ones that are so much a part of London that we couldn’t imagaine a city without them.

In this collection of 111 bars and pubs in London you’ll find rooftops, basements, gardens, caves, breweries, distilleries and so much more. You’ll find places the locals couldn’t let die and venues so impressive, people have done their upmost to keep them under wraps. Call this book London’s best bar crawl yet.

MUST 111 LONDON EAT PUBS & BARS Must Eat Paris

An Eclectic Selection of Culinary Locations 9789401434638 RRP £17.50

Must Eat Amsterdam An Eclectic Selection of Culinary Locations 9789401447621 RRP £17.50, February 2018

Must Eat London An Eclectic Selection of Culinary Locations 9789401424820 RRP £17.50

Must Eat NYC (2nd Edition) An Eclectic Selection of Culinary Locations 9789401443852 RRP £19.95

9783740800215 RRP £11.99 When it comes to drinking, London is unrivalled. Scratch the surface and you’ll find a burgeoning craft beer movement, cocktails that are envelope-pushing and wine bars taking the pomp out of plonk. So where do you start? Start with the ones with the most heart. The ones with the story to tell. The ones that are so much a part of London that we couldn’t imagaine a city without them.

In this collection of 111 bars and pubs in London you’ll find rooftops, basements, gardens, caves, breweries, distilleries and so much more. You’ll find places the locals couldn’t let die and venues so impressive, people have done their upmost to keep them under wraps. Call this book London’s best bar crawl yet.

EAT LONDON A practical guide to everything food related in London - markets, bakeries, eating out, kitchen equipment shops, and specialist bookshops

9781851498734 RRP £9.95

9789401445580 RRP £39.95 40 irresistible dessert classics that are playfully upgraded and illustrated with step-by-step photography

40 AMAZING DESSERTS

EAT LONDON A practical guide to everything food related in London - markets, bakeries, eating out, kitchen equipment shops, and specialist bookshops

9781851498734 RRP £9.95

9789401445580 RRP £39.95 40 irresistible dessert classics that are playfully upgraded and illustrated with step-by-step photography

40 AMAZING DESSERTS

A comprehensive and beautiful reference focusing on French baking, written by award-winning Pastry Chef Philippe Urraca

9782812317415 RRP £35.00

PÂTISSERIE Every four years since 1924, the best French artisans contend to become Meilleur Ouvrier de France (MOF), literally the ‘Best French Craftsman’. The president of this prestigious and unique competition, Philippe Urraca, selected 130 emblematic recipes that represent the best of French baking: croissants, millefeuilles, financiers, ParisBrest, eclairs, macarons, and more.

Basic recipes and techniques are explained with detailed step-by-step instructions as well as professional tips, making this book a helpful reference for both amateurs and pros.

A comprehensive and beautiful reference focusing on French baking, written by award-winning Pastry Chef Philippe Urraca

9782812317415 RRP £35.00

PÂTISSERIE Every four years since 1924, the best French artisans contend to become Meilleur Ouvrier de France (MOF), literally the ‘Best French Craftsman’. The president of this prestigious and unique competition, Philippe Urraca, selected 130 emblematic recipes that represent the best of French baking: croissants, millefeuilles, financiers, ParisBrest, eclairs, macarons, and more.

Basic recipes and techniques are explained with detailed step-by-step instructions as well as professional tips, making this book a helpful reference for both amateurs and pros.

ON THE MENU

Chicken on the Menu

9789401437714 RRP £34.95 Chicken is a universal dish, prepared around the world. It is versatile and affordable. Luc Hoornaert and Kris Vlegels present recipes by famous top chefs such as Bocuse and Georges Blanc, classical chicken dishes for every day, and recipes from cultures around the world.

Featuring 60 ultimate chicken dishes, including recipes by top chefs, this book aims to be the future reference work for chicken dishes.

Egg on the Menu 9789401441254 RRP £34.95 The Chicken came first, now there is Egg: the second book in the On the Menu series. Egg is a universal product, prepared around the world. It is versatile and affordable, can be found in all cultures and has endless applications. Yet you can use it in very original ways.

Featuring 60 inspirational recipes with egg, one of the most universal and affordable ingredients. This book includes recipes by top chefs and is by the author of the Must Eat series

MY WAY

My Way From the Gutters to the Stars

9783766722713 RRP £40.00 In My Way: From the Gutters to the Stars, Berlin-based Tim Raue traces his journey from street kid to two-star Michelin chef and owner of the eponymous restaurant ranked #34 on the list of the World’s 50 Best Restaurants.

Head chef at one of Berlin’s best restaurants at the age of twenty-three, Raue earned the accolade Highest Climber of the Year in 1998, and, in 2007, was named Chef of the Year by Gault Millau.

He earned his Michelin stars only two years after opening Restaurant Tim Raue in 2010.

Raue illustrates his story with dozens of family photos, and with stunning images of Berlin, Singapore - the source of his culinary inspiration - and his extraordinary Asian-influenced dishes. His food is admired by New York Times food critic, Frank Rich, as well as Corey Lee, the three-star Michelin chef and owner of acclaimed restaurant Benu - who has incorporated one of Raue’s recipes into his own repertoire. In addition to 70 recipes from Raue’s kitchen.

ON THE MENU

Chicken on the Menu

9789401437714 RRP £34.95 Chicken is a universal dish, prepared around the world. It is versatile and affordable. Luc Hoornaert and Kris Vlegels present recipes by famous top chefs such as Bocuse and Georges Blanc, classical chicken dishes for every day, and recipes from cultures around the world.

Featuring 60 ultimate chicken dishes, including recipes by top chefs, this book aims to be the future reference work for chicken dishes.

Egg on the Menu 9789401441254 RRP £34.95 The Chicken came first, now there is Egg: the second book in the On the Menu series. Egg is a universal product, prepared around the world. It is versatile and affordable, can be found in all cultures and has endless applications. Yet you can use it in very original ways.

Featuring 60 inspirational recipes with egg, one of the most universal and affordable ingredients. This book includes recipes by top chefs and is by the author of the Must Eat series

MY WAY

My Way From the Gutters to the Stars

9783766722713 RRP £40.00 In My Way: From the Gutters to the Stars, Berlin-based Tim Raue traces his journey from street kid to two-star Michelin chef and owner of the eponymous restaurant ranked #34 on the list of the World’s 50 Best Restaurants.

Head chef at one of Berlin’s best restaurants at the age of twenty-three, Raue earned the accolade Highest Climber of the Year in 1998, and, in 2007, was named Chef of the Year by Gault Millau.

He earned his Michelin stars only two years after opening Restaurant Tim Raue in 2010.

Raue illustrates his story with dozens of family photos, and with stunning images of Berlin, Singapore - the source of his culinary inspiration - and his extraordinary Asian-influenced dishes. His food is admired by New York Times food critic, Frank Rich, as well as Corey Lee, the three-star Michelin chef and owner of acclaimed restaurant Benu - who has incorporated one of Raue’s recipes into his own repertoire. In addition to 70 recipes from Raue’s kitchen.

STREET FOOD

New York Street Food 9789401403696 RRP £25.00 New York has a history of immigration that results in one of the most dynamic street food scenes in the world. Those who believe food in New York should cost a pretty penny and can only be found in beautifully styled restaurants probably haven’t been further than downtown Manhattan. This book takes you to the far-flung culinary corners of the five boroughs. From sensory-rousing South American snacks in Jackson Heights to homemade noodle dishes in Brooklyn, and from Gourmet food trucks in Midtown Manhattan to simple food stalls in Red Hoek.

Hanoi Street Food Cooking and Travelling in Vietnam 9789020997842 RRP £25.00

Bangkok Street Food 2nd. Ed Cooking and Travelling in Thailand 9789401424400 RRP £25.00

Tokyo Street Food 9789401437578 RRP £24.95

STREET FOOD

New York Street Food 9789401403696 RRP £25.00 New York has a history of immigration that results in one of the most dynamic street food scenes in the world. Those who believe food in New York should cost a pretty penny and can only be found in beautifully styled restaurants probably haven’t been further than downtown Manhattan. This book takes you to the far-flung culinary corners of the five boroughs. From sensory-rousing South American snacks in Jackson Heights to homemade noodle dishes in Brooklyn, and from Gourmet food trucks in Midtown Manhattan to simple food stalls in Red Hoek.

Hanoi Street Food Cooking and Travelling in Vietnam 9789020997842 RRP £25.00

Bangkok Street Food 2nd. Ed Cooking and Travelling in Thailand 9789401424400 RRP £25.00

Tokyo Street Food 9789401437578 RRP £24.95

THE COMPLETE GUIDE Gin & Tonic

The Complete Guide for the Perfect Mix

9789401425605 RRP £22.50 Gin & tonic, the drink of the eighties, is more fashionable than ever before. Bars, clubs, gin menus in restaurants - gin is everywhere.

Beyond ‘ice and a slice’, how do you put together the perfect gin and tonic, from the amazing array of new infusions? What are the flavours and textures in food that best accompany this very particular drink? With foodpairing ideas and recipes to create at home... find your favourite glass, crack the ice and indulge!

The perfect accompaniment to the booming “ginterest,” this new edition includes a section on foodpairing (with new recipes!) with gin, and an overview of the most famous gin bars across the globe.

Teqeuila & Mezcal The Complete Guide 9789401434645 RRP £19.95 Tequila: a Mexican drink of superior quality - and it’s making a strong comeback. Could Tequila become the new Gin? Tequila & Mezcal is a complete reference book and an essential guide to the subject, uncovering the history, versatility and taste profiles of tequila, and supplying a practical categorisation of the various types of tequila.

The best tequila bars and original recipes for tasting Mexico in your glass and on your plate can be found here.

Rum The Complete Guide 9789401450072 RRP £24.95 The diversity of flavours and colours of rum is as rich as the history and culture that surrounds this alcoholic beverage.

This guide provides an overview of more than 300 different types of rum and then categorises them using an innovative taste model. For every rum, you receive a clear overview of its origins, taste and aroma. In addition, you can read all about the different types of rum, the production and maturing process, the perfect way to serve, and the best cocktails.

THE COMPLETE GUIDE Gin & Tonic

The Complete Guide for the Perfect Mix

9789401425605 RRP £22.50 Gin & tonic, the drink of the eighties, is more fashionable than ever before. Bars, clubs, gin menus in restaurants - gin is everywhere.

Beyond ‘ice and a slice’, how do you put together the perfect gin and tonic, from the amazing array of new infusions? What are the flavours and textures in food that best accompany this very particular drink? With foodpairing ideas and recipes to create at home... find your favourite glass, crack the ice and indulge!

The perfect accompaniment to the booming “ginterest,” this new edition includes a section on foodpairing (with new recipes!) with gin, and an overview of the most famous gin bars across the globe.

Teqeuila & Mezcal The Complete Guide 9789401434645 RRP £19.95 Tequila: a Mexican drink of superior quality - and it’s making a strong comeback. Could Tequila become the new Gin? Tequila & Mezcal is a complete reference book and an essential guide to the subject, uncovering the history, versatility and taste profiles of tequila, and supplying a practical categorisation of the various types of tequila.

The best tequila bars and original recipes for tasting Mexico in your glass and on your plate can be found here.

Rum The Complete Guide 9789401450072 RRP £24.95 The diversity of flavours and colours of rum is as rich as the history and culture that surrounds this alcoholic beverage.

This guide provides an overview of more than 300 different types of rum and then categorises them using an innovative taste model. For every rum, you receive a clear overview of its origins, taste and aroma. In addition, you can read all about the different types of rum, the production and maturing process, the perfect way to serve, and the best cocktails.

Masterclass: Single Malt Whiskies of Scotland

9789401422772 RRP £45.00 Whisky buff Bob Minnekeer travels through Scotland and visits the 18 most high-profile distilleries, such as Bowmore, Glenfiddich and Auchentoshan. These distilleries are internationally renowned for their world-class whisky. In every distillery, Bob Minnekeer focuses on one specific aspect that makes the distillery and their whisky unique.

This book is a wonderful overview of Scotland’s finest whisky distilleries, seen from a unique perspective. Bob Minnekeer tells you everything you’ve always wanted to know about the manufacturing process of these renowned whiskies, and shows you how to smell and taste whisky like a professional.

9781864707236 RRP £19.95 Irish single pot still whiskey has a romantic mystique for many whiskey critics because of its tragic history as the lost sister of single malt scotch. Ireland’s history and politics resulted in the near-annihilation of the national drink and there’s an almost eerie beauty to the silent distilleries that still dot the Irish countryside. These distilleries inform the aesthetic of the title and, indeed, there is visual poetry in the barrels, pot stills and photogenic amber spirits that convey the Irish whiskey world.

This is a full history of the production and appreciation of Irish pot still whiskey, the book has been revised to include listings and a number of new distillers.

A GLASS APART

Masterclass: Single Malt Whiskies of Scotland

9789401422772 RRP £45.00 Whisky buff Bob Minnekeer travels through Scotland and visits the 18 most high-profile distilleries, such as Bowmore, Glenfiddich and Auchentoshan. These distilleries are internationally renowned for their world-class whisky. In every distillery, Bob Minnekeer focuses on one specific aspect that makes the distillery and their whisky unique.

This book is a wonderful overview of Scotland’s finest whisky distilleries, seen from a unique perspective. Bob Minnekeer tells you everything you’ve always wanted to know about the manufacturing process of these renowned whiskies, and shows you how to smell and taste whisky like a professional.

9781864707236 RRP £19.95 Irish single pot still whiskey has a romantic mystique for many whiskey critics because of its tragic history as the lost sister of single malt scotch. Ireland’s history and politics resulted in the near-annihilation of the national drink and there’s an almost eerie beauty to the silent distilleries that still dot the Irish countryside. These distilleries inform the aesthetic of the title and, indeed, there is visual poetry in the barrels, pot stills and photogenic amber spirits that convey the Irish whiskey world.

This is a full history of the production and appreciation of Irish pot still whiskey, the book has been revised to include listings and a number of new distillers.

A GLASS APART

ACC Publishing Group, Sandy Lane, Old Martlesham, Woodbridge, Suffolk IP12 4SD, England T: +44 (1394) 389988 Email: rebecca.brash@accpublishinggroup.com www.accpublishinggroup.com/uk Part of the Images Publishing Group All prices, illustrations and content quoted are correct at the time of going to press and are subject to alteration without notice. Due to restrictions, some titles are unavailable in certain markets.

For full bibliographical details of all books, please go to our website: http://www.accpublishinggroup.com/uk Front cover taken from Eat London, published by ACC Art Books