Callwey Autumn/Spring, 2026/27

COOKING FASHION & LIFESTYLE GARDEN INTERIOR & ARCHITECTURE

AUTUM N /S P RI N G

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OUR UPCOMING

NOVELTIES

AUTUMN

FOR

Dear Friends of Callwey, Founded in Munich in 1884, Callwey has spent more than 140 years publishing at the intersection of culture, craft and everyday pleasure meet: architecture and interiors, ­gardens and landscapes, food and travel, design and the work of the hand.

The subjects have shifted with the times; the standard has not. We choose our authors with care, commission photography of real quality, and give every title the binding, paper and weight the subject asks for.

Our list is shaped in Germany by a small team working with curatorial discipline. We publish only what we believe deserves a place on the shelf, and we give it the depth and craftsmanship to earn it. From the great gardens of Europe to the kitchens of New York, from contemporary architecture to the quiet of an alpine retreat, our books ask the reader to slow down and look closely.

In demanding times, the case for the beautiful, the considered and the well-made grows stronger rather than weaker. Such books are not a luxury at the edges of the day – they are part of how we keep our bearings, remember what we love, and decide what to pass on.

The pages that follow set out our current program.

We are glad to share it with an international readership.

Warm regards, Dr. Marcella Prior-Callwey Publisher

OUR

PRESS

"Where dreams park – breathtaking!"

"Makes you want adventure"

MOTORWORLD

MYSELF

HOUSES AND CARS

OFF TRACK

ISBN 978-3-7667-2876-0 $ 70 | £ 55

ISBN 978-3-7667- 2905-7 $ 55 | £ 40

"It’s a true visual delight to flip through the book in search of the next spectacle"

"Facts, pictures and portraits that inspire and get people talking"

SÜDDEUTSCHE

WOMEN IN BUSINESS

SPECTACULAR

FORGOTTEN HEROINES

ISBN 978-3-7667-2865-4 $ 60.00 | £ 45.00

ISBN 978-3-7667-2866-1 $ 25.00 | £ 35.00

HIGHLIGHTS "A gourmet guide for indulging and cooking"

"It tastes like the sea"

BRIGITTE

ELLE DECORATION

VISITING ROME

ZU GAST IN DER BRETAGNE

ISBN 978-3-7667-2864-7 $ 55 | £ 40

ISBN 978-3-7667-2891-3 $ 55 | £ 40

"Tim Raue is considered one of the best chefs in the world"

"The recipes bring La Dolce Vita straight to our home"

STERN

MAXI

MY WAY ISBN 978-3-7667-2271-3 $ 60.00 | £ 40.00

VISITING THE AMALFI COAST ISBN 978-3-7667-2890-6 $ 55 | £ 40

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COOKING

THE CITY THAT

NEVER SLEEPS

CULINARY HOTSPOTS, TRUE FAVOURITE HANGOUTS, AND THE REAL NEW YORK

AUTHOR Nadine Sieger has been living in New York for over 20 years and works as a US correspondent for magazines like ELLE and ELLE Decoration.

In “A Taste of New York” she shares her ­personal take on the city and its food scene.

PHOTOGRAPHER Melissa Hom is a New York-based food and lifestyle photographer, famous for her vibrant, urban style. Her photos capture the energy, diversity, and food spirit of the city in a real and ­relatable way.

A TASTE OF NEW YORK FULFILS THE DREAM OF A CITY that, for many, is far more than a destination. The book leads into the neighbourhoods, kitchens and dining rooms where New York truly lives—to the places where, between steaming pots, neon light and the everyday rhythm of the streets, the culinary soul of the city makes itself felt, far from familiar landmarks and tourist trails.

Local restaurateurs share their original recipes and personal insider tips: from icons such as Balthazar and hotspots like Bemelmans to the small diners that have formed the city’s culinary backbone for decades. The result is a cookbook of remarkable range, celebrating classics like bagels, pizza slices and cheesecake along with the stories behind them—and bringing New York home, slice by slice.

UNIQUE • Original recipes from the heart of New York’s food scene—from iconic restaurants to family k­ itchens: authentic, personal, and full of flavour • The full range of New York cuisine—with recipes from bagels to cheesecake, both ­modern twists and deeply ­rooted in the city’s culture • More than just a cookbook —with insider tips, city stories, and atmospheric photos, every page is a journey off the beaten path FEATURES • Printed on premium Surbalin, with a belly band, illustra­ted page edges, and a ribbon ­bookmark

Nadine Sieger

A TASTE OF NEW YORK Places of longing, original recipes and insider tips 240 pages, 200 colour photos 25 x 28 cm $ 55 | £ 40 Publication Dates: October 12, 2026 ISBN 978-3-7667-2898-2

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COOKING

BETWEEN

TABLE MOUNTAIN OCEAN

AND THE

WHERE NATURE, CULTURE AND CUISINE MERGE INTO A TRULY UNIQUE WORLD OF INDULGENCE AUTHOR Thomas Niederste-Werbeck has been ­living in Cape Town for a while and has made the city his ­adopted home. As a creative director and ­editor-in-chief, he ­combines a passion for food with a refined sense for aesthetics, culture and atmosphere.

His ­successful title “A Taste of Mallorca” has also been published

by Callwey.

PHOTOGRAPHER Henrique Wildling is a Cape Town—based photographer with over twenty years of experience in editorial, travel, food and lifestyle photography. She works with national and international magazines, and her ­imagery powerfully captures the atmosphere, light and cultural diver­ sity of South Africa.

CAPE TOWN IS A CITY ONE DREAMS OF—and never forgets. Between Table Mountain and the ocean, spectacular nature, cultural diversity, and an exceptionally vibrant food scene meet.

This book portraits a city that lives pleasure in all its forms: from creative fine dining and iconic ­restaurants to bustling markets and street food, reaching out into the wine regions of the Western Cape.

Locals show Cape Town through their own eyes. They share original recipes, stories, and ­recommendations off the beaten track—warm, authentic, and full of passion. The result is at ­once cookbook, travel companion and place of longing: a sensory journey through one of the world’s most fascinating culinary cities, as layered and inspiring as the city itself.

UNIQUE • The full range of Cape Town’s food diversity—from fine ­dining to street food • Exclusive original recipes and insider tips straight from chefs, winemakers, and hosts • Cookbook, travel experience and destination of dreams in one—the most comprehensive book on Cape Town’s culinary scene FEATURES • Printed on premium Surbalin, with a belly band and a ribbon ­bookmark

Thomas Niederste-Werbeck

A TASTE OF CAPE TOWN Places of longing, original recipes and insider tips 240 pages, 200 colour photos 25 x 28 cm $ 55 | £ 40 Publication Dates: UK: October 12, 2026 ISBN 978-3-7667-2925-5

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COOKING

DOLCE FAR NIENTE A DELICIOUS JOURNEY ALONG ONE OF THE MOST BEAUTIFUL COASTS IN THE WORLD

AUTHOR For Christine von der Pahlen, travel is life.

She shared her passion for ­years in the travel section of the women’s magazine Madame and on her ­personal blog. She started out as a fashion editor, ­traveling the world for photo shoots. Before long, she was also writing travel stories—and she has never stopped since.

PHOTOGRAPHER Photographer Mayk Wendt works worldwide as an independent artist.

His work has been shown in numerous exhibitions all over the globe. At ­Callwey, he’s already ­published “Be a Guest in Venice” and “Be a Guest at the Oktoberfest”.

FROM THE STEEP CLIFFS OF POSITANO TO THE LEMON TERRACES—A Taste of the Amalfi Coast is an invitation to step into the rhythm of the South. Christine von der Pahlen portrays the trattorias, lively markets and the people who cook, eat, and live here with passion.

With the award-winning photography of Mayk Wendt, the book opens a window onto sunlit kitchens, vivid gardens, and fragrant lemon groves. Each chapter speaks of the magic of dolce far niente, bringing the sun, ease, and flavor of the Amalfi Coast home through exclusive recipes, stories, and travel tips.

UNIQUE • Authentic portraits, insider tips and culinary highlights from Sorrento to Cetara • Exclusive recipes and stories behind classics such as ­Limoncello, Spaghetti alle ­vongole and Sfogliatella • Mediterranean joie de vivre for reading, dreaming and ­recreating at home FEATURES • Printed on highquality S ­ urbalin, and ribbon bookmark

Christine von der Pahlen

A TASTE OF THE AMALFI COAST Places of longing, original recipes and insider tips 240 pages, 200 colour photos 25 x 28 cm $ 55 | £ 40 Available Now

ISBN 978-3-7667-2890-6

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COOKING

WE’RE OFF TO

IBIZA!

BE A GUEST ON THE ISLAND THAT NEVER SLEEPS

AUTHOR Sherin Kneifl has a keen eye for bringing compelling stories into the ­spotlight. As a journalist, she has written for leading lifestyle, fashion, and cultural media, among them ELLE, Instyle, BUNTE and Süddeutsche Zeitung, one of Germany’s major national news­ papers. In her role as ­editor-in-chief of the Swiss lifestyle and fashion magazines Style and ­Bolero, she ­always struck the right tone—a talent she brings once again to “A Taste of Ibiza”.

WHEN YOU THINK OF IBIZA, two things usually come to mind: its sparkling nightlife

and ­breathtaking beaches. But this Balearic island is way more than just long nights and sunny days.

A Taste of Ibiza invites readers to discover a completely different side of the island.

Locals open the doors to a cultural and culinary journey, sharing their favourite hidden gems far from the tourist crowds. With personal recommendations on nature, culture, cuisine and nightlife—and a treasure trove of authentic recipes to recreate at home—this book brings that holiday feeling right into your kitchen. We're going to Ibiza!

UNIQUE • The ideal combination of travel guide and cookbook —perfect for curious minds and lovers of good food • Authentic recommendations far from the tourist crowds • Fun, easy recipes that bring vacation vibes to your table —even if you’ve never been to Ibiza FEATURES • Printed on high-quality ­Surbalin, colores edges and a ribbon bookmark

Sherin Kneifl

A TASTE OF IBIZA Places of longing, original recipes and insider tips 224 pages, 200 colour photos 25 x 28 cm $ 55 | £ 40 Available Now ISBN 978-3-7667-2869-2

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COOKING

WHERE

WIND, WAVES, AND PLEASURE BECOME ONE

AUTHENTIC CUISINE, PERSONAL STORIES AND THE BEST SPOTS IN BRITTANY AUTHOR Verena Mayer is a ­freelance journalist who focuses on travel and food. Her big love is France—especially ­Brittany. She writes for well-known German ­magazines like Falstaff, ­Effilee, taz, and the ­Sunday edition of the Frankfurter Allgemeine Zeitung.

PHOTOGRAPHER Andrea di Lorenzo ­captures Brittany’s ­­ one-of-a-kind vibe with his ­camera, bringing the ­region to life. He’s known as one of Italy’s top food photogra­phers —a talent he’s a­ lready shown in “A Taste of Rome”.

BRITTANY IS WILD, RUGGED AND FULL OF CULINARY PASSION—where the salt of the

­ tlantic meets the warmth of Breton hospitality. A Taste of Brittany invites you to experience A the region from its most authentic side: restaurants, bistros and crêperies open their doors and share their finest recipes alongside personal insider tips.

From hand-rolled galettes and freshly landed langoustines to a contemporary take on cider ­chicken, the book brings together the breadth of Breton cuisine with stories of people, places, and rituals. Atmospheric photography and vivid writing make it the definitive culinary travel companion for lovers of France—and for everyone yet to fall.

UNIQUE • A carefully curated ­ selection of restaurants —from small crêperies to Michelin-­starred dining, featuring true f­ avourite spots away from the tourist trail • From salty butter to sweet Kouign-Amann—iconic treats that make Brittany one of a kind • Wild coastlines, salty b­ reezes, and the taste of Brittany ­captured in photos and stories FEATURES • Printed on premium Surbalin, with glossy transparent foil and a ribbon bookmark

Verena Mayer

A TASTE OF BRITTANY Places of longing, original recipes and insider tips 240 pages, 200 colour photos 25 x 28 cm $ 55 | £ 40 Available Now

978-3-7667-2891-3

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COOKING

A CULINARY JOURNEY THROUGH THE

ETERNAL CITY

AUTHENTIC RECIPES, HIDDEN RESTAURANT GEMS, AND CAPTIVATING STORIES FROM ROME

AUTHOR Stefan Maiwald is a well-known travel and food journalist with a big love for Italy. His books skillfully mix historical know-how with culinary smarts. For years, Maiwald has written columns and features for Golf ­Journal, Der Feinschmecker, Merian, GEO ­Saison, ­SZ-Magazin, GQ, P.M., and other top ­ hese days, magazines. T he splits his time between Munich and his beloved second home in Italy.

UNIQUE • Authentic recipes from ­Roman cuisine—from ­antipasti to dolci • Hidden foodie gems —restaurants, markets, and cafés far from the tourist crowds • Fascinating stories —the history and traditions behind the dishes FEATURES • Printed on highquality S ­ urbalin and a ribbon bookmark

PHOTOGRAPHER Andrea Di Lorenzo ­captures Rome’s unique vibe in his photos and ­really brings the city to life. He’s known as one of ­Italy’s top food photographers. ­

ROME IS NOT ONLY A CITY STEEPED IN HISTORY—it is a paradise for food lovers.

A Taste of Rome reveals the culinary soul of the Eternal City in its Holy Year—from small trattorias tucked into hidden lanes to the legendary cafés that have stood for generations. Alongside authentic recipes such as Cacio e Pepe, Carciofi alla Romana and Saltimbocca, the book recounts fascinating anecdotes about Roman food culture and its roots.

Detailed insider tips reveal where Romans themselves shop, eat, and take their aperitivo. With outstanding photography and a blend of travel guide and cookbook, this work invites you to experience Rome with all the senses—on site or in your own kitchen.

Stefan Maiwald

TASTE OF ROME Places of longing, original recipes and insider tips 240 pages, 200 colour photos 25 x 28 cm $ 55 | £ 40 Available Now

978-3-7667-2864-7

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COOKING

MALLORCA ENCHANTS PLACES OF LONGING, ORIGINAL RECIPES AND INSIDER TIPS

AUTHOR Thomas NiedersteWerbeck is an expert in design and fine dining.

As a creative director and editor-in-chief, he led magazines like ­Architektur & Wohnen, Salon, Häuser and Dogs to ­success. He has known and loved Mallorca since his youth. In 2016, he ­relocated part of his life to Mallorca and started his new design studio in Artà.

UNIQUE • The best restaurants & cafés of your favorite island • 70 authentic recipes straight from Mallorca’s kitchens • Insider tips, local knowledge and where to find things • With personal stories and ­breathtaking landscape photos FEATURES • Printed on highquality Surbalin and a ribbon ­bookmark

PHOTOGRAPHER Janne Peters is a ­photographer with a real ­passion. With lots of love for detail and the vibe of the moment, she captures whatever fascinates her.

For over 20 years, Janne Peters has worked for magazines like Salon, Der Feinschmecker, AD and Elle Decoration, ­focusing mainly on food, still life and interior photography.

LIVING AND LOVING LIFE ON YOUR FAVORITE ISLAND.

With its dreamy beaches, turquoise coves, elegant fincas, and that unmistakable Mediterranean ease, the island never fails to captivate. This book invites readers on a culinary journey to Mallorca's finest restaurants and cafés. Chefs share their favourite recipes, offer a glimpse behind the scenes, and speak about their very own Mallorca.

Beyond the cuisine, this travel companion reveals the island's most special places—far from the well-trodden tourist paths. Each region has its own unique charm, impressing with ­dramatic landscapes, picturesque villages, and an honest, heartfelt cuisine.

Thomas NiedersteWerbeck

A TASTE OF MALLORCA

Places of longing, original recipes and insider tips 240 pages, 350 color photos 25 x 28 cm $ 55 | £ 40 Available Now 978-3-7667-2870-8

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COOKING

FROM ST. MARK'S SQUARE ALL THE WAY TO TORCELLO AND THE LIDO A CULINARY TRIP TO ONE OF THE MOST ROMANTIC CITIES IN THE WORLD

AUTHOR Christine von der ­Pahlen is one of the most important voices in ­German travel journalism.

As head of the travel ­section at MADAME, she’s traveled to over 100 countries in 30 years.

Her absolute favorite is— and always will be—Italy.

She loves the unique ­cultural landscape, the ­language, and above all, the joy of life of the people.

PHOTOGRAPHER Mayk Wendt works as a freelance photographer all over the world, and his work has already been shown in loads of exhi­bitions. He’s also a member of the photo­ journalist ­association ­Freelens and the Swiss Professional Photographers ­Association (SBF).

VISITING VENICE: Be a Guest in Venice invites you to explore over 30 of the finest restaurants across all sestieri and on the enchanting islands of this mesmerising city—from legendary ­establishments like Harry's Bar to charming Bàcari stand-up taverns. Discover the authentic ­flavours and unique atmosphere of each venue. From traditional dishes to innovative creations, this Callwey book offers a rich selection of Venetian cuisine that will enchant your senses, ­complemented by the insider tips and favourite spots of local Venetian restaurateurs.

Whether you adore classic cuisine or seek new culinary adventures, this cookbook is the perfect companion for your gastronomic journey through Venice. Join us on a voyage of culinary ­discovery and let yourself be captivated by the tastes and aromas of the City of Canals!

UNIQUE • Exclusive insights into the ­city’s culinary highlights and hidden spots • Discover well-kept secret ­recipes from the masters of Venetian cuisine • Hidden treasures away from the ­tourist crowd FEATURES • Printed on high-quality ­clothlike Surbalin and a ribbon bookmark

Christine von der Pahlen, Mayk Wendt

BE A GUEST IN VENICE Places of longing, original recipes and insider tips 240 pages, 200 colour photos 25 x 28 cm $ 55 | £ 40 Available Now 978-3-7667-2833-3

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COOKING

WELCOME TO BAVARIA LETS GO TO THE OKTOBERFEST

AUTHOR Franz Kotteder has ­worked as an author and editor at Süddeutsche ­Zeitung, one of Germany’s leading national newspapers, for 30 years. Since 1996, he has been a senior editor, covering culture, features, and gastronomy, among other topics. For more than 10 years, he has reported annually from Oktoberfest and knows all the truly compelling stories behind it.

CHEERS TO GEMÜTLICHKEIT! Why, in fact, is everyone so wild about Munich’s Oktoberfest?

One thing is certain: the Oktoberfest embodies everything that Germany—and the world— loves about Bavarian culture: spirited guests, hearty fare and rousing brass-band music.

This Callwey book lives the deep-rooted traditions, reveals countless intriguing facts about the Oktoberfest and captures the finest moments around the Oktoberfest. A Taste of the Oktoberfest brings the Oktoberfest into your own four walls: Oktoberfest hosts share their best Bavarian ­recipes to cook at home, their favorite spots and insider tips across Munich, and tell Munich tales ­never heard before. A must for Oktoberfest beginners, true Oktoberfest connoisseurs and everyone who loves the “fifth season” in Munich.

UNIQUE • A journey through the ­history, traditions and unique vibe of the world’s biggest folk festival • Bavarian culinary highlights: The best recipes from the Oktoberfest hosts • Exclusive insider tips on rides, stalls, traditional ­outfits, after-parties and so much more

Franz Kotteder

BE A GUEST AT THE OKTOBERFEST Stories, Recipies & Hidden Treasures 224 pages, 200 color photos 25 x 28 cm $ 55 | £ 40 Available Now ISBN 978-3-7667-2748-0

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COOKING

ONE DAY. ONE CITY.

TIM RAUE AUTHOR Tim Raue is one of Germany's most ­influential chefs and stands for a unique, straightforward style of cooking. With this book, he's ­already publishing his fifth work with ­Callwey and shows ­Berlin in a way that's more ­personal, approachable, and authentic than ever before.

BERLIN IS RAW, DIRECT AND FULL OF FLAVOUR—and few people know this city, in

c­ ulinary terms, as well as Tim Raue. The book shows his personal Berlin from a singular vantage point: inspired by the view from the Fernsehturm, it leads out into the “Kieze”, the districts, to restaurants, hidden gems and the places that define the city. Between breakfast and midnight, six culinary forays through Berlin take shape.

With recipes to cook at home, personal recommendations, walks through different neighborhoods and stories of the people and places that give this city its taste, a deeply personal portrait of ­Berlin emerges—told by a chef who grew up here, who has been shaped by this city, and who continues to shape it today.

UNIQUE • Tim Raue’s totally personal look at Berlin—with insider tips and favorite spots • Recipes you can actually cook—from Berlin classics to everyday dishes and modern cuisine • Cookbook, city portrait, and signature title all in one— Berlin as real as it gets FEATURES • Printed on premium Surbalin, hot foil, embossing, and ribbon ­bookmark

Tim Raue

360° BERLIN 24 hours capital cravings 240 pages, 150 color photos 25 x 28 cm $ 55 | £ 40 Publication Dates: UK: October 12, 2026 ISBN 978-3-7667-2944-6

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COOKING

TIM RAUE MY WAY AUTHOR Tim Raue was born in Berlin and became head chef at one of ­Berlin’s top restaurants, ­Rosenbaum, at just 23.

In 1998, he was named Feinschmecker's Rising Star of the Year. Gault Millau named him Chef of the Year in 2007, and in 2012, the Michelin Guide awarded his ­restaurant Tim Raue, which he runs with his business partner ­Marie-Anne Raue, two stars. World’s Best List ­ranked Tim Raue at number 34 as one of the best German chefs.

Raue can be seen on Netflix’s Chef’s Table.

IN MY WAY: From the Gutters to the Stars, Berlin-based Tim Raue traces his journey from street kid to two-star Michelin chef and owner of the eponymous restaurant ranked #34 on the list of the World's 50 Best Restaurants.

Headchef at one of Berlin's best restaurants at the age of twenty-three, Raue earned the accolade Highest Climber of the Year in 1998, and, in 2007, was named Chef of the Year by Gault Millau.

He earned his Michelin stars only two years after opening Restaurant Tim Raue in 2010. Raue illustrates his story with dozens of family photos, and with stunning images of Berlin, Singapore—the source of his culinary inspiration - and his extraordinary Asian-influenced dishes. His food is admired by New York Times food critic, Frank Rich, as well as Corey Lee, the three-star ­Michelin chef and owner of acclaimed restaurant Benu—who has incorporated one of Raue's ­recipes into his own repertoire. In addition to 70 recipes from Raue's kitchen, My Way includes 45 recipes for gourmet essentials such as broths, sauces and infusions. Taken together, Raue's story, his food, and these brilliant colour images make My Way a journey worth following.

UNIQUE • How he became who he is: Tim Raue’s super interesting biography, with some never-before-seen photo • Over 70 amazing recipes and all the essential basics • Exclusive photos by Joerg Lehmann and Nils Hasenau

Tim Raue

MY WAY 288 pages, 180 color photos 25 x 28 cm $ 60.00 | £ 40.00 Available Now ISBN 978-3-7667-2271-3

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COOKING

BAR BIBLE THE DEFINITIVE COCKTAIL GUIDE

AUTHOR Cihan Anadologlu is an internationally ­renowned bartender and consultant for the food and beverage industry.

After stints in places like New York, London, and Hong Kong, he ­became head bartender at some of the world’s best bars. His cocktail creations have won awards worldwide and have been featured in magazines, radio, and TV. The bar CIRCLE BY CIHAN ANADOLOGLU he opened in 2016 was quickly listed among the Top 100 best bars, ­nominated as Best New European Bar Top 5, and in its very first year, awarded as Germany’s Most Innovative Bar. Anadologlu’s drinks are served at events like the Oscars (2014), the GQ Awards, and the Bambi Awards.

CIHAN ANADOLOGLU—ONE OF THE WORLD'S MOST RENOWNED ­BARTENDERS AND RESTAURATEURS—invites us into the vibrant universe of cocktail c­ ulture. In addition to presenting around 200 timeless cocktail classics, he shares his 50 most ­celebrated signature creations and welcomes contributions from friends across the international bar scene, who reveal their trendsetting top drinks. The book also offers in-depth knowledge on juices, syrups, and foams, and explores the exciting world of food and cocktail pairing.

With practical tips on essential bar equipment—for both beginners and professionals— and ­step-­by-step techniques behind the counter, the Bar Bible is an indispensable guide for anyone who truly appreciates the art of the drink.

UNIQUE • Everything you need to know about drinks and cocktails • From one of the world’s best bartenders • With guest contributions from the international ­bartender scene

Cihan Anadologlu

BAR BIBLE 240 pages, 130 color photos 25 x 28 cm $ 55 | £ 40 Available Now ISBN 978-3-7667-2872-2

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142

DIE FORMEL Tribeca, 11. Juni 1997. Schwarzes Longsleeve, weite Bootcut-Jeans in mittlerem Indigoblau mit sichtbaren Carpenter-Nähten, flache Sandalen, die schwarze Tasche über der Schulter, das Haar im Nacken zusammengefasst, die ovale Selima-Sonnenbrille – und rote Zehennägel als einziger Farbtupfer. Es ist einer jener Alltagsmomente, die kein Fotograf inszeniert hat und die trotzdem aussehen, als seien sie komponiert. Die Jeans ist weit genug, um beim Gehen zu schwingen, und sitzt hoch genug, um dem schwarzen Oberteil eine klare Taille zu geben.

D I E I KO N I S C H T E N LO O K S

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D I E I KO N I S C H T E N LO O K S

FASHION

THE

MYTH OF A STYLE

WHAT STILL SHAPES CAROLYN BESSETTE KENNEDY’S STYLE TODAY

UNIQUE • About 150 carefully ­curated photos—iconic street style shots, rare private pictures, and ­editorials

AUTHOR Mona Bergers is a freelance fashion ­journalist. She has worked for VOGUE and ­Architectural Digest, among others, and now writes for various ­international fashion and design media. In her ­writing, she explores style, aesthetics, and ­cultural connections that shape the spirit of the times.

• An analysis of her look: silhouettes, colors, ­materials, and accessories • A book for everyone who appreciates simplicity, ­clarity, and elegance FEATURES • Softcover with ribbon for tying

CAROLYN BESSETTE-KENNEDY DEFINED A STYLE THAT NEEDED NO EFFECTS—

and ­resonates today precisely because of it. The book gathers the images that shaped her ­appearance over the years and shows how clean silhouettes, restrained colors and carefully chosen materials come together into an unmistakable whole.

From the formative years at Calvin Klein to signature garments, accessories, make-up and hair, a style unfolds that needs no logos, trends or staging. Iconic street-style shots and ­selected editorials show an appearance that has imprinted itself through consistency and ­repetition. At the same time, it becomes clear how this pared-back approach lives on today: in ­contemporary fashion and in current collections. The result is a book that does not explain how to dress but shows why this style still holds.

ALREADY RELEASED

Mona Bergers

CAROLYN BESSETTE-KENNEDY The Queen of Minimalism 256 pages, 200 color photos 21,8 x 27,5 cm $ 50.00 | £ 40.00 Publication Dates: UK: November 2, 2026 ISBN 978-3-7667-2935-4

Iris von Arnim (Hrsg.), Nadja Schaer

IRIS VON ARNIM

978-3-7667-2876-0

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NONFICTION

FACES OF A

DISAPPEARING WORLD A VISUALLY STUNNING LEGACY ABOUT INDIGENOUS PEOPLES AND THE FRAGILE DIVERSITY OF OUR PLANET

AUTHOR Michael Runkel is one of Germany’s most renowned travel photographers and among the most well-traveled people in the world.

As a photographer, author, and speaker, he has visited all 193 UN member states and has been documenting ­indigenous cultures on every continent for over three ­decades. His work is ­published worldwide; twice he has been ranked among the top 5 for the ­title “Travel Photographer of the Year.”

THIS BOOK IS MORE THAN AN ILLUSTRATED VOLUME—it is a quiet, urgent appeal to

recognise the cultural diversity of humankind as a shared inheritance. Over more than three ­decades, the renowned photographer Michael Runkel has visited communities on every c­ ontinent whose ways of life are acutely threatened by climate change, globalisation and land grabbing.

His photographs show people whose identities are inseparable from landscape, ritual and ­community—with dignity, authenticity and at eye level.

In generously laid-out chapters, a visual journey unfolds: from the rituals and communities of Africa to the nomads of the Siberian tundra, the body cultures of South and Southeast Asia, and on to the festivals of Oceania and the indigenous peoples of South America.

UNIQUE • One of the most well-traveled photographers in the world.

Photos you’ll never see again and have never seen before • Insights into rituals, daily life, and endangered traditions • An extraordinary photo book that combines photographic mastery, ethnological depth, and ethical perspective

FEATURES • Title embossing

Michael Runkel

LAST VOICES Endangered Cultures of the World 320 pages, 250 color photos 23 x 30 cm $ 60.00 | £ 45.00 Publication Dates: UK: October 12, 2026 ISBN 978-3-7667-2907-1

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Hedy Lamarr (1914–2000) was an AustrianAmerican actress and inventor who developed an early form of frequency-hopping technology—the foundation for Wi-Fi and Bluetooth.

Stephanie Shirley is a British IT pioneer and entrepreneur who founded a software company and advocated for women in tech.

Doris Zinkeisen (1898–1991) was a Scottish artist, set designer, and war painter. She was known for her elegant portraits, theater and costume designs, and her powerful depictions of the liberation of the Bergen-Belsen concentration camp.

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Camilla Williams (1919–2012) was an American opera singer (soprano) and the first African American singer to get a permanent contract with a major US opera company. She was a trailblazer in the opera world.

Natalie Clifford Barney (1876–1972) was an American writer, poet, and salon hostess in Paris. She championed feminist and LGBTQ+ issues and ran a famous literary salon where she brought together artists and intellectuals like Colette and Jean Cocteau.

LIFESTYLE

WOMEN,

WHOSE NAMES WE REALLY

SHOULD KNOW PIONEERS, VISIONARIES, TRAILBLAZERS—AND YET ALMOST FORGOTTEN AUTHOR Stefanie von Wietersheim is a journalist and bestselling ­author. She writes about culture, t­ravel, and f­ ashion for various newspapers and magazines, and has published numerous books with Callwey.

THEY CHANGED THE WORLD—and yet they are barely known. Forgotten Heroines tells the

inspiring stories of extraordinary women who achieved great things in politics, science and the arts, but are entirely forgotten today.

Did you know that the technology behind Bluetooth was invented by the most beautiful ­ woman in cinema history? What the world’s first female parliamentary speaker was called?

Why the ­famous I love NY slogan was the work of one of advertising’s great pioneering women?

Quite undeservedly, these pioneering inventors, brilliant artists and courageous activists w ­ ere ­overlooked by male-dominated history – this book brings them into the spotlight.

With ­compelling portraits, fascinating facts, and striking imagery, it honors the women who shaped our world—complemented by commentary from today’s experts.

UNIQUE • 25 extraordinary women from politics, science, art, ­fashion, and society • An inspiring book, that ­makes history visible • With impressive portraits and fascinating stories

Stefanie von Wietersheim

FORGOTTEN HEROINES Women Who Changed the World 224 pages, 100 color photos 17 x 24,5 cm $ 25.00 | £ 35.00 Available Now

ISBN 978-3-7667-2866-1

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LIFESTYLE

TIMEKEEPERS AND MOTORSPORT HEUER CHRONOGRAPHS TELL A STORY

AUTHOR Arno Michael Haslinger has been collecting Heuer watches for many years.

Besides vintage watches, his passion is motorsport.

Since his studies at the Vienna University of ­Economics, he’s pursued an international career as a marketing specialist in the luxury and automotive ­industries in Frankfurt, ­Paris, and London.

AUTAVIA, CARRERA, DAYTONA, MONACO, MONZA, SILVERSTONE—the chronographs from

the renowned Swiss watchmaker Heuer aren’t just watches, they’re coveted works of art and extraordinary collector’s items. Their timeless design and outstanding technical quality make them true icons of watchmaking.

This Callwey book puts the most important model series from the 1960s and 80s ­impress­ively in the spotlight. Every dial, every movement, and the most striking close-ups are carefully presented and invite you to dive into the fascinating world of these ­masterpieces.Numerous portraits, historic racing posters, and some never-before-seen photos turn this standard work into a special reading experience—not just for watch lovers, but for all motorsport fans. It’s a reminder of Heuer’s close connection to the legends of Formula 1 racing, ­including greats like Jacky Ickx, Niki Lauda, Clay Regazzoni, Jochen Rindt, Jo Siffert, and the unforgettable Steve McQueen from the cult film Le Mans.

An absolute must for every watch collector and fan of luxury brands in motorsport!

UNIQUE • The most important Heuer chronographs from the 1960s to the 1980s • Detailed images of dials and movements of rare models • Original posters and ­photos of legendary ­Formula 1 drivers who advertised for Heuer

Arno Michael Haslinger

HEUER CHRONOGRAPHS The fascination of timepieces and motorsport: 1960s – 1980s 304 pages 25 x 28 cm, bilingual $ 85.00 | £ 68.00 Available Now

ISBN 978-3-7667-2798-5

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A CLASSIC OF THE SCENE (France)

The Festival des Templiers is one of the most traditional trail running events in Europe. Since it started in 1995, it has drawn thousands of runners every year to the Millau region in southern France.

The landscape is full of spectacular limestone formations, deep gorges, and historic trails in a terrain that’s thrilled trail runners for decades. Like Transvulcania, the Festival des Templiers is an independent race and keeps its distance from any race series.

ational runners the chance to be part of the festival.

For many, Les Templiers is the epitome of French trail running culture: a down-to-earth, family atmosphere that is also extremely professionally organized. No flamboyant show, no flashy sponsors’ banners—only gen-

uine excitement and a deep sense of community. Entrants here can feel that trail running in France is more than a sport—it’s a way of life.

Tip: The fruit loaf at the aid stations is absolutely delicious!

With a main course of 80 kilometers (50 miles) and about 3,700 meters of elevation (12,000 feet), the festival is a true adventure. The Grand Trail des Templiers is the heart of the event and always attracts a very strong field, with around 2,300 competitors. But the second half of the race is where things get tough. The course goes over the Causse Noir plateau and features steep, challenging climbs, but also plentiful spectacular scenery and warm-hearted volunteers along the way.

The race organizers reward the top ten finishers of the 80-kilometer course (50 miles) with fair prize money, and present the winners with a laurel wreath, the ancient symbol of victory and honor.

As special features, there are numerous secondary races of different distances, giving everyone from pros to recre-

Above: The finish at Festival des Templiers, with packed crowds and the classic atmosphere of this French traditional race. Left page: During the race, participants confront the typical rock overhangs of the Causses: rough, exposed, and in places only manageable on all fours.

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LIFESTYLE

THE WORLD AT YOUR FEET

ABOUT FREEDOM, COMMUNITY, AND RUNNING BEYOND THE EVERYDAY

AUTHOR Kim Schreiber lives and breathes trail running —both as an athlete and as a writer. She knows the ­pre-race jitters at the start line and the summit euphoria from her own ­experience: she’s celebrate­d wins at international classics like the UltraTrail Cape Town (South Africa), Davos X Trails (Switzerland), and the Koasamarsch (Austria), plus a podium finish at the Canyons Endurance Run in California, USA As a freelance copywriter, she’s been writing about sports, the outdoors, and travel for years.

THIS BOOK CAPTURES THE FULL FASCINATION OF RUNNING off the beaten track, in all its

facets: from portraits of defining figures to legendary races and the most beautiful routes around the world. Striking imagery draws readers deep into nature and lets them feel the thrill of every climb, while inspiring writing speaks of the will to outgrow oneself, and of the ­community that carries you there.

Trail running is far more than a sport—it is a way of life, one that combines a sense of ­adventure, closeness to nature and mindfulness. Rounded off with practical guidance on ­training, equipment and planning, the result is a book for adventurers, lovers of the outdoors and ­everyone drawn to the call of the trail.

UNIQUE • Captivating stories from the international trail running community • Get the inside scoop on the biggest races, the most ­stunning routes, and those ­unforgettable moments in the sport • A hands-on guide for training, mindset, and gear FEATURES • Title embossed with gold foil

Kim Schreiber

OFF TRACK Passion for Trail Running 240 pages, 200 colour photos 25 x 28 cm $ 55 | £ 40 Available Now

978-3-7667- 2905-7

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40

LIFESTYLE

THE WORLD OF

GOLF

ABOUT PLACES, ARCHITECTURE, AND THE LOGIC OF THE GAME

EDITOR The texts in this book are created together with ­experienced golf pros and true experts of the game. Their ­contributions are based on personal experience, strategic know-how, and a deep understanding of courses, gameplay, and decision-making. In short, punchy sections, they share their views on places, sit­uations, and questions you can only really get on the course.

THIS BOOK APPROACHES GOLF NOT AS A COMPETITION, but as a cultural p­ henomenon. At its centre are the places, spaces and structures that define the game: ­landscapes with a character of their own, courses with their own architectural logic, and r­ ituals shaped over ­decades. It is a book for everyone who wants not to learn golf, but to understand it.

In carefully curated chapters, the volume leads from the origins of the game—at the St Andrews Old Course, Prestwick or Royal Dornoch—to iconic courses such as A ­ ugusta ­National and Pinehurst No. 2, and on to the connoisseurs’ lesser-known favorites.

The perspectives of professional players are complemented by insights into golf travel and places where the game can be experienced in a particular way, alongside chapters on etiquette and the unwritten rules that have shaped golf from the start.

UNIQUE • Around 200 photos of ­extraordinary golf courses, landscapes, and details from all over the world • Golf as a mix of land­scape, ­architecture, time, and ­decision-making • An in-depth photo essay book – stories about the game’s concept, course design, travel, style, and etiquette FEATURES • Title embossing, UV coating

OUT OF OFFICE Passion for Golf 256 pages, 200 color photos 25 x 28 cm $ 60.00 | £ 45.00 Publication Dates: UK: October 12, 2026 ISBN 978-3-7667-2937-8

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42

LIFESTYLE

THE ULTIMATE BOOK FOR EVERYONE,

WHO LOVES SKIING EXCLUSIVE DESTINATIONS, EXTRAORDINARY EXPERIENCES, UNFORGETTABLE WINTER MOMENTS

AUTHOR Bernard Werkmeister has been a leading editor for fashion and lifestyle magazines for over 20 years. As chief correspondent in New York, he wrote for Cosmopolitan, SZ-Magazin, Gala and Max. With his expertise in celebrity events, photo shoots, and sustainability, plus his passion for skiing, he’s the perfect author for this book.

SKIING IS FAR MORE THAN A SPORT—it is a way of life that unites elegance, adventure,

and a closeness to nature. This Callwey volume leads through the most beautiful ski destinations in the world, from the legendary slopes of the Alps to the untouched snow­scapes of Japan and Alaska.

It tells of exclusive resorts, hidden gems, and the people who, behind the scenes, make every experience unforgettable.

Compelling portraits, fascinating anecdotes and historical context draw the reader deep into the culture of skiing—complemented by considered tips on stylish travel, the right equipment, and the finest addresses for après-ski and fine dining.

UNIQUE • Insider knowledge & secret tips —exclusive resorts, ­special encounters, and ­­extraordinary experiences • A peek into ski culture—­ history, fashion, architecture, and culinary highlights • The most beautiful ski areas —from St. Moritz and Verbier to Aspen

Bernard Werkmeister

THE ART OF SKIING Iconic Slopes around the Globe 240 pages, 150 color photos 25 x 28 cm $ 60.00 | £ 45.00 Available Now

ISBN 978-3-7667-2867-8

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LIFESTYLE

DREAM ROADS THROUGH NORWAY

BETWEEN FJORDS, TWISTY MOUNTAIN ROADS, AND SUPERCARS: EXPERIENCING NORWAY’S BREATHTAKING ROUTES

AUTHOR Michael Dörrenberg is a true sports car fan and the founder of the exclusive “Circle Tour.”

With years of experience organizing networking events and a real passion for amazing driving ­adventures, he creates ­unforgettable, ­luxurious moments for everyone who loves ­something ­special on four wheels.

UNIQUE • Spectacular mountain passes, shown off with the coolest sports cars & classic rides • A one-of-a-kind mix of car book, photo collection, and travel guide—complete with maps, route info, and insider tips • Awesome photos, gripping stories, and inspiring tips for routes and stops FEATURES • Title embossing

THIS BOOK BREAKS THE BOUNDS OF THE CONVENTIONAL CAR BOOK:

LIMITLESS brings together the fascination of extraordinary vehicles with the majestic landscape of N ­ orway. Here, spectacular fjord roads, deep-blue lakes and picturesque coastal villages meet the consummate lines of supercars and classics.

Every route—from the legendary Atlantic Road to the hairpins of the Trollstigen—is laid out in detail, with maps, photo spots and recommendations for hotels, restaurants, and ­noteworthy stops, and invites you to drive it yourself. The book becomes the ultimate ­experience: a s­ ingular interplay of visual pleasure, inspiring travel companion and captivating ­motoring volume.

Michael Dörrenberg

LIMITLESS Supercar Norway Tours 240 pages, 200 colour photos 25 x 28 cm $ 70 | £ 55 Available Now

978-3-7667- 2883-8

LIFESTYLE

THE

MOST IMPRESSIVE ROUTES THROUGH THE DOLOMITES AND NORTHERN ITALY BREATHTAKING LANDSCAPES, AWESOME SPORTS CARS, AND EXCLUSIVE TRAVEL TIPS FOR THE PERFECT TOUR AUTHOR Michael Dörrenberg is a passionate sports car ­enthusiast and the founder of the exclusive “Circle Tour.” With years of ­experience organizing ­networking events and a love for unique driving experiences, Michael ­Dörrenberg creates ­unforgettable, ­luxurious moments for everyone who loves ­something ­special on four wheels.

WINDING MOUNTAIN PASSES, EMPTY ROADS AND LEGENDARY SPORTS—

SPECTACULAR brings together pure driving pleasure and exclusive travel. The book presents the finest tours through the Dolomites and northern Italy, from demanding highalpine passes to relaxed r­ outes along Lake Garda.

Alongside detailed maps and informed driving impressions, it offers insider tips on the best hotels, restaurants, and viewpoints. High-quality photography captures the aesthetic of ­extraordinary cars in spectacular settings, making this book the definitive guide for car ­enthusiasts, adventurers, and connoisseurs alike.

UNIQUE • Fascinating routes with ­detailed maps, driving tips, and highlights • Spectacular car portraits in detail • Exclusive recommendations for hotels, restaurants, and special stops

Michael Dörrenberg

SPECTACULAR Supercar Dolomite Tours 240 pages, 150 color photos 25 x 28 cm $ 60.00 | £ 45.00 Available Now

ISBN 978-3-7667-2865-4

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ARCHITECTURE

PASSION ARCHITECTURE WHERE

MEETS

INSPIRING DESIGN CONCEPTS FOR DREAM CARS AUTHOR Andreas K. Vetter is Professor of Art and ­Cultural History at TH OWL in Detmold.

With his sharp eye for ­innovative architecture, he's put together the most exciting international ­projects. At Callwey, he's ­already published several hit titles, like ­Townhouses, Die besten Einfamilienhäuser aus ­Beton and, most recently, the ­award-winning series Best Workspaces.

UNIQUE • A curated collection of ­outstanding international ­homes and their dream cars • A compelling blend of architecture and personal stories • Striking photography and surprising insights into stylish ­architecture • With inspiration and tips for creating your own dream parking space FEATURES • with Surbalin and hot foil embossing

HERE, PASSION AND ARCHITECTURE BECOME A SINGLE WORK OF ART: 45 spectacular ­international projects show how cars, collections and living spaces can be reimagined and staged anew.

Large-format photography, precise plans and inspiring interviews with collectors and designers open an ­exclusive view of a world in which the automobile is part of the living space itself.

Whether one-of-a-kind, full collection or bespoke commission—every example links design and passion in compelling ways. Tips and ideas round off the volume. The result is the definitive book for everyone who loves architecture and automobiles—and wants to see where dreams park.

Andreas K. Vetter

HOUSES AND CARS Where Dreams Park About 320 pages 25 x 28 cm $ 70 | £ 55 Available Now

978-3-7667-2895-1

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50

ARCHITECTURE

PASSION ARCHITECTURE WHERE

MEETS

INSPIRING DESIGN CONCEPTS FOR DREAM CARS AUTHOR Andreas K. Vetter is Professor of Art and ­Cultural History at TH OWL in Detmold.

With his sharp eye for ­innovative architecture, he's put together the most exciting international ­projects. At Callwey, he's ­already published several hit titles, like ­Townhouses, Die besten Einfamilienhäuser aus ­Beton and, most recently, the ­award-winning series Best Workspaces.

UNIQUE • A curated collection of ­outstanding international ­homes and their dream cars • A compelling blend of architecture and personal stories • Striking photography and surprising insights into stylish ­architecture • With inspiration and tips for creating your own dream parking space FEATURES • with Surbalin and hot foil embossing

HOUSES AND CARS is a must-have for car enthusiasts and lovers of spectacular architecture. Featuring around 45 innovative projects, this book showcases how to present your four-wheeled companion— or even an entire collection—with the attention it deserves. Here, cars aren’t simply parked. Instead, they are housed in architecturally striking spaces designed to give them a dedicated place within the fabric of everyday life. Each project is presented with breathtaking photography and clear architectural plans. Interviews with passionate car collectors and fascinating facts complete this exceptional volume.

Andreas K. Vetter

HOUSES AND CARS Where Dreams Park About 320 pages 25 x 28 cm $ 70 | £ 55 Available Now 978-3-7667-2876-0

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Heated, open all year, with a view of Winterstaude mountain. Swim a few laps in the morning while the mist rises from the meadows to fully absorb the atmosphere of this place.

The Fuchsegg Lodge is a relatively new mountain hideaway that fits as perfectly into the gentle hills of the Bregenzerwald as if it had been there for generations.

"We often used to travel with a sheaf of to-do lists in our bags—until we came here. Now we know this is a place where we rediscover having a good time, pure and simple." Morning runs over snow or through alpine meadows, swimming, reading, playing games: At Fuchsegg Lodge, the options for spending time together are as varied as the freedom offered by its location in the Schetteregg region.

The drive there prepares new visitors for this slower, more tranquil pace, and arrival feels like entering a perfect world. Two sliding doors open silently to reveal the guesthouse. At the reception, tucked away in a corner, soft sofas offer an inviting spot to warm up by the fire.

The fireplace tiles were created in Japanese Raku firing by the Vorarlberg-based manufacturer KARAK. Host Carmen Can explains the color choices as a nod to her childhood. "I brought Sebastian some blueberries that were blue on the outside and reddish inside.

He used those colors as inspiration for firing the tiles."

The atmosphere of the lodge is dominated by handcrafted details and materials. "Our priority was to ensure guests feel they're in the Bregenzerwald." Carmen and her father Heinz Hämmerle made their dream home come true—a mountain hideaway at the end of the valley, at an altitude of 1,060 meters. For them, it was never about the "whys," but only the "wherefores." This was the family's vacation refuge, where three generations spent their summers and winters. "I've always regarded it as a place of power." Now she aims to share that feeling. The lodge opened in 2020, after 19 months of construction.

The exterior of the ensemble is surprisingly rural and agricultural in character. The understated buildings nestle in rolling meadows with views over the Winterstaude. It resembles a 'Vorsäss,' that mid-point of the three-step Alpine transhumance farming practice that is now on the UNESCO intangible cultural heritage register.

Architects Ludescher+Lutz and the owners spent a year analyzing the area from above: How long, how wide can the buildings be to

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ensure they look natural and do not impact the landscape?

The result comprises six different wooden buildings, scattered across the meadow as in a "Vorsäss": guesthouse, sauna, the Flux chalets, the Wälderhaus, Haus Drei, and the Tenn—30 rooms and suites altogether. "Guests naturally move around. That's how the architecture is designed." Swimmers brave the weather. Floating in the heated outdoor pool with its mountain panorama "is simply unbeatable."

The whole concept is based on balancing time together with seclusion. A long maple table in the guesthouse entrance is an icon of community that spans the generations. "We were aiming for a place where people and perspectives come together." The cuisine is regionally inspired, with cheese from the alpine pastures and homemade bread. Every Thursday is a feast of cheese spätzle noodles, applesauce, and Sig, or 'forest chocolate'—a sweet, fudgy local specialty made from whey.

Colorful armchairs, an open fire, and a book-lined gallery await guests upstairs. Carmen is especially delighted to see guests playing games here and children taking up books again. "Aesthetics are so important in the Bregenzerwald. Good design reaches out to young and old and boosts everyone's wellbeing."

Virtually all the work was carried out with local craftspeople, many from the association Werkraum Bregenzerwald. "The house gained its soul from their craftsmanship." The design ethic permeates the rooms, in silver fir, clay-casein floors, felted wool loden fabric, and stone. The solid wood beds are famously comfortable, piled with seven-herb pillows. Blue felt walls pick up the blueberry theme.

Here, sustainability is a way of life, with solar panels, district heating, and eco-friendly floors. The wildflower meadow was painstakingly restored. The lodge has garnered awards, including the 2022 Best Architect Award Austria, Big See Award, and an honorable mention at the 2025 Baukulturpreis architecture awards. But the guests

LIFESTYLE

HIDEAWAYS, THAT LET US DREAM

EXCLUSIVE RETREATS BETWEEN MOUNTAIN PEAKS, LAKES, AND VALLEYS

UNIQUE • Curated selection of extraordinary chalets and retreats in the Alps—from traditional to modern

AUTHOR Charis Stank is a journalist, author, and editor of the G ­ erman lifestyle and travel ­magazine Schönste Zeit (“Best Time”), with many years of experience in the field. Her passion for the Alps is matched by her deep knowledge of the area.

With curiosity and a strong network, she ­uncovers authentic stories a­ bout both places and p­ eople.

• Insider tips off the beaten path, complemented by atmospheric photo features for a journey full of inspiration • Including a service section: exclusive addresses, insider tips and stylish travel options

CHARMING CHALETS INVITES YOU INTO THE ALPINE PARADISE: the scent of freshly cut

wood, the crackle of an open fire, crystal-clear mountain air and a panorama that enchants.

Whether exclusive Alpine hut, elegantly designed luxury chalet or extraordinary retreat— an architecturally striking lodge or a lovingly restored farmhouse—every house featured tells its own story of style, setting and atmosphere.

Complemented by personal anecdotes, tips from the hosts and insider recommendations, the book becomes an inspiring journey through alpine chalet culture. Generous photographic ­essays invite the reader to dream—and awaken the longing to experience these places first-hand.

Charis Stank

CHARMING CHALETS The most beautiful houses to rent About 240 pages 25 x 28 cm $ 60 | £ 45 Publication Dates:

• UK: July 13, 2026

ALREADY RELEASED

978-3-7667-2881-4

Kiki Baron, Helge Grammerstorf (Ed.)

9

783766

728814

EXCLUSIVE CRUISES 978-3-7667-2805-0

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54

LIFESTYLE

LANZAROTE—

AN ISLAND AS A LIVING WORK OF ART

A VISUAL PORTRAIT OF NATURE, SPACE AND IDENTITY— AND A POETIC QUEST FOR PARADISE AUTHOR Fabian Freytag founded the Fabian Freytag Studio in 2012, turning spaces into artistic experiences.

His interdisciplinary ­approach brings together architecture, art, fashion, and tech into unique ­spatial worlds. Inspired by ­Italy’s grande bellezza and the spirit of dolce vita, he mixes classic elegance with modern innovation.

Freytag has won loads of awards and is recognized among the Top 100 most important interior ­designers worldwide.

UNIQUE • A visionary perspective on Lanzarote—where ­architecture, landscape and culture m ­ erge into one ­coherent creation • Personal travel impressions, essay, and artistic manifesto all in one—with photos, collages, and texts by Fabian Freytag and his team • Sophisticated design and bold visual language—eye-catching photography, graphic collages, and modern typography • A collector’s item for design fans, art lovers, and travelers with a keen sense of style FEATURES Black-colored edges, a ribbon bookmark, and a classy linen hardcover

BUILDING PARADISE IS A HOMAGE TO LANZAROTE—an island where architecture,

nature and culture come together in a singular harmony.

Fabian Freytag, one of Germany’s most influential interior designers, weaves personal ­observation with an artistic exploration of place. Through photography, collage and essay, he reveals how lava, wind, and light shape spaces that, in turn, shape identity.

Lanzarote becomes a living dialogue between humanity and landscape—raw, sensuous, and timelessly modern. A book that understands design as an attitude, and aesthetics as an ­expression of awareness.

Fabian Freytag

BUILDING PARADISE 424 pages, 200 color photos 25 x 19 cm £ 51.40 | $ 40.00 Available Now

ISBN 978-3-7667-2902-6

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Cover photo: © Sigrid Reinichs