TITLE INFORMATION Tel: +44 (0) 1394 389950 Email: uksales@accartbooks.com Web: https://www.accartbooks.com/uk
150 Wine Bars You Need to Visit Before You Die Jurgen Lijcops ISBN
9789401486224
Publisher
Lannoo Publishers
Binding
Hardback
Territory
World excluding Belgium, The Netherlands, France, Switzerland & Scandinavia
Size
230 mm x 169 mm
Pages
256 Pages
Illustrations
190 color, 10 b&w
Name of series
150 Series
Price
£30.00
The best wine bars in the world, selected by the author of 150 Bars You Need to Visit Before You Die Around 17,000 copies sold of 150 Bars You Need to Visit Before You Die… and counting Over 80,000 copies sold of the 150 series Must-visit wine bars around the world: classics and hidden gems Jurgen Lijcops, author of the bestseller 150 Bars You Need to Visit Before You Die, selected the 150 wine bars you must visit, from Bordeaux to Cape Town, from Bangkok to Sydney. Some are unique because of their exquisite decor, others for their breathtaking views or their exceptional service. All of them have a unique wine list that will surprise even the most demanding connoisseurs. Jurgen Lijcops has been working for years as a sommelier and spirits connoisseur at the highly regarded restaurants. He travels the world to constantly update his drink knowledge and knows the most exquisite bars where you can enjoy the best cocktails and spirits in a relaxed way. In 2016 he started Bar Burbure in Antwerp, with the most exquisite cocktails and long drinks. His previous book,150 Bars You Need to Visit Before You Die sold over 17,000 copies (and counting).
Published 24th Oct 2023
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150 Vineyards You Need to Visit Before You Die Shana Clarke ISBN
9789401485463
Publisher
Lannoo Publishers
Binding
Hardback
Territory
World excluding Belgium, The Netherlands, France, Switzerland & Scandinavia
Size
230 mm x 169 mm
Pages
256 Pages
Illustrations
150 colour
Name of series
150 Series
Price
£30.00
The most beautiful vineyards in the world, collected in an elegantly bound and photographed book The seventh book in the internationally successful 150... series Selected and written by New York author Shana Clarke, who specialises in wine and travel guides After 150 Bars, 150 Restaurants, 150 Hotels, 150 Houses, 150 Gardens and 150 Golf Courses, there is now 150 Vineyards You Need to Visit Before You Die. For wine lovers, both professionals and hobbyists, vineyards are must-see places. They are found in the most scenic regions in the world where you can wander for hours, or unexpectedly, right in the middle of the city. This beautifully illustrated book, the latest in the 150.. series, presents a carefully curated selection of the world’s most exceptional vineyards, from Japan to Argentina and South Africa to France. In this guide you’ll discover tips on how to visit the vineyards, along with interesting stories about each place, and – of course – where to taste wine. The perfect gift for the wine aficionado who dreams of travelling the world. Shana Clarke is a NYC-based freelance journalist, content writer, and copy editor specializing in wine, sake, and travel. She writes for Fortune, CNN Travel, Wine Enthusiast, Departures, NPR, Hemispheres and VinePair Pro, among others. She was shortlisted for the 2020 ‘Louis Roederer International Wine Writer Award’.
Published 3rd Nov 2022
TITLE INFORMATION Tel: +44 (0) 1394 389950 Email: uksales@accartbooks.com Web: https://www.accartbooks.com/uk
150 Bars You Need to Visit Before You Die Jurgen Lijcops ISBN
9789401486194
Publisher
Lannoo Publishers
Binding
Hardback
Territory
World excluding Belgium, The Netherlands, France, Switzerland & Scandinavia
Size
230 mm x 169 mm
Pages
256 Pages
Illustrations
150 color
Name of series
150 Series
Price
£30.00
A completely updated version of this elegant, bestselling bar guide, with 50 new bars One of the books in the successful, beautifully designed and instantly recognisable 150… series Since 150 Bars You Need to Visit Before You Die came out in 2018, more than 17,000 copies have been sold. Time for an updated version, with no less than 50 new bars. Discover which bars you must visit worldwide for their delicious cocktails, unique interiors or authentic atmosphere. Sommelier and spirits connoisseur Jurgen Lijcops once again takes you on a trip/bar crawl around the world and also gives you the best cocktail recipes en cours de route. Jurgen Lijcops has been working for years as a sommelier and spirits connoisseur at the highly regarded restaurants. He travels the world to constantly update his drink knowledge and knows the most exquisite bars where you can enjoy the best cocktails and spirits in a relaxed way. In 2016 he started Bar Burbure in Antwerp, with the most exquisite cocktails and long drinks.
Published 13th Sep 2022
TITLE INFORMATION Tel: +44 (0) 1394 389950 Email: uksales@accartbooks.com Web: https://www.accartbooks.com/uk
Peñin Guide Spanish Wine 2026 Guía Peñín ISBN
9788412752076
Publisher
Grupo Penin
Binding
Paperback / softback
Territory
World excluding Mexico and Spain
Size
210 mm x 145 mm
Pages
1056 Pages
Illustrations
78 color
Name of series
Spanish Wines
Price
£30.00
The most widely-read and complete Spanish wine guide Includes a free access code for the premium subscription to www.guiapenin.wine With ratings on around 9,600 wines and information on 2,000 wineries Now in its 36th edition, the Guía Peñín is the ultimate guide to Spanish wine. Each year our team of tasters travel to every winegrowing area of Spain to taste and review new varieties, labels and vintages. This year’s edition of the guide covers around 9,600 new wines. Whatever your budget, the Guía Peñín is the essential guide for those who want to discover the best of Spanish wine. Guía Peñín has been tasting wines for the last 36 years, publishing the Peñín Guide, the most complete Spanish wine guide in the world. Each year our team of tasters travels to every wine-growing area of Spain to taste and review new varieties, labels and vintages. Guía Peñín is the essential guide for those who want to discover the best of Spanish wine.
Published 17th Nov 2025
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Italian Wines 2026 Edited by Gambero Rosso ISBN
9788866413165
Publisher
Gambero Rosso
Binding
Paperback / softback
Territory
UK, Ireland, India, Australasia, South Africa, Scandinavia, The Netherlands, USA & Canada
Size
225 mm x 110 mm
Pages
1080 Pages
Name of series
Italian Wines
Price
£26.00
Italian Wines is the English-language version of Gambero Rosso's Vini d'Italia, the world's best-selling guide to Italian wine, now th
in its 39 edition, 2,605 producers have been selected, along with 24,315 Each entry brings together useful information about a winery Each wine is evaluated according to the Gambero Rosso bicchieri rating, with Tre Bicchieri awarded to the top labels Italian Wines is the English-language version of Gambero Rosso’s Vini d’Italia, the world’s best-selling guide to Italian wine, now in its 39th edition. It is the result of a year’s work by over 60 tasters, coordinated by three curators. They travel around the entire country to taste 45,000 wines, only half of which make it into the guide. More than 2,500 producers are selected. Each entry brings together useful information about a winery, including a description of its most important labels and price levels in Italian wine shops. Each wine is evaluated according to the Gambero Rosso bicchieri rating, with Tre Bicchieri awarded to the top labels. The guide is an essential tool for both wine professionals and passionate amateurs around the globe: it provides the instruments for finding one’s way in the complex panorama of Italy’s wine world.
Published 13th May 2026
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Wine from Grape to Glass
The Wines of the World and how they are Made Jens Priewe ISBN
9780789215239
Publisher
Abbeville Press
Binding
Hardback
Territory
World excluding USA, Canada, Puerto Rico, and Australia
Size
302 mm x 228 mm
Pages
330 Pages
Price
£40.00
An all-in-one wine book: the first half is a guide to wine making and wine appreciation, and the second half is a wine atlas More than 45,000 copies sold in previous editions This new edition is updated throughout, with the latest information on varietals and wine-growing regions around the world Award-winning author Jens Priewe writes in an authoritative yet approachable style An updated edition of the classic guide to the wines of the world—and how they are made. Wine from Grape to Glass is the essential guidebook for wine lovers who want to understand how their favourite wines are grown, how they are produced, and how best to savour them. The first half of the book is devoted to the process of wine making and wine appreciation. The mysteries of the vineyard and terroir, the grape harvest, fermentation, and aging are all explained in full, as are the intricacies of serving, tasting, and storing wine. The second half of the book examines the best wines of the world, country by country, in a level of detail that is satisfying without being overwhelming. More than one thousand colour illustrations, including numerous maps, make this a visual as well as a textual guide. This fifth edition of Wine from Grape to Glass is revised and updated throughout. It includes the latest information on varietals and wine making regions around the globe, as well as new sections on subjects like the world’s most coveted wines and how to interpret today’s wine labels. Jens Priewe, originally a newspaper journalist, has been writing exclusively about wine for three decades. He is the author of several other critically acclaimed books on various aspects of wine, and editor of the online wine magazine Weinkenner.
Published 1st Oct 2025
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Bar Bible
The Definitive Cocktail Guide Cihan Anadologlu Daniel Esswein ISBN
9783766728722
Publisher
Callwey
Binding
Hardback
Territory
World excluding Germany, Austria, Switzerland, USA & Canada
Size
280 mm x 250 mm
Pages
240 Pages
Illustrations
130 color
Price
£40.00
The must-have for connoisseurs and lovers of cocktails, long drinks and more Includes 200 classic cocktails and the 50 best signature creations by Cihan Anadologlu Everything you need to know about drinks and cocktail culture Cihan Anadologlu – one of the world’s most renowned bartenders and bar owners – invites us into the vibrant universe of cocktail culture. In addition to presenting around 200 timeless cocktail classics, he shares his 50 most celebrated signature creations and welcomes contributions from friends across the international bar scene, who reveal their trendsetting top drinks. The book also offers in-depth knowledge on juices, syrups, and foams, and explores the exciting world of food and cocktail pairing. With practical tips on essential bar equipment – for both beginners and professionals – and step-by-step techniques behind the counter, The Bar Bible is an indispensable guide for anyone who truly appreciates the art of the drink. Cihan Anadologlu is an internationally acclaimed bartender and consultant for the food and beverage industry. After working in New York, London, and Hong Kong, he went on to serve as head bartender at some of the world’s most prestigious bars. His cocktail creations have received numerous international awards and have been featured in magazines, on radio, and on television. In 2016, he opened his own bar, CIRCLE BY CIHAN ANADOLOGLU, in collaboration with Hearthouse in Munich. It was immediately ranked among the Top 100 Best Bars, nominated as one of the Top 5 Best New European Bars, and named Germany’s Most Innovative Bar in its very first year. Anadologlu’s signature drinks have been served at high-profile events including the Academy Awards (2014), the GQ Awards, and the Bambi Awards.
Published 9th Mar 2026
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Vermouth
A Classic Revival Sean Ryan ISBN
9788794190930
Publisher
Helmin Publishing
Binding
Hardback
Territory
World excluding Denmark
Size
220 mm x 170 mm
Pages
133 Pages
Price
£19.99
Vermouth has made a major comeback in recent years and is now one of the most popular alcoholic beverages The book covers the history, the iconic brands, and a wide range of delicious recipes Beautifully designed in a tall format that mirrors the shape of the bottles Discover the captivating story of vermouth—the aromatic, herb-infused spirit that has quietly shaped cocktail culture for centuries. This beautifully crafted book takes you on a journey through the rich history of vermouth, from its medicinal roots in ancient Europe to its golden age in the bars of Turin and Paris. Explore the legendary houses that defined the category—Martini & Rossi, Carpano, Dolin, Noilly Prat—and learn how their craft turned vermouth into a global icon of sophistication. With vintage labels, classic advertisements, and rare archival photos, the book pays tribute to the brands that bottled elegance and tradition. Whether sipped solo or mixed into timeless cocktails like the Negroni, Manhattan, or Martini, vermouth is both versatile and enduring. Inside you’ll find a curated selection of recipes, from classic to contemporary, each celebrating vermouth’s complex character and understated charm. Perfect for spirits connoisseurs, cocktail lovers, and design enthusiasts alike, this book is a deep dive into one of the most essential—and often overlooked—elements of the modern bar. Raise your glass to vermouth: storied, stylish, and forever in good taste. Sean Ryanis an American recipe developer and drinks enthusiast whose passion for vermouth runs deep. With a keen interest in the art of mixology, he has dedicated himself to exploring the nuances of this aromatic fortified wine. Through his work, Sean shares his expertise and love for vermouth, offering readers a rich blend of history, brand insights, and innovative recipes that celebrate this timeless beverage.
Published 18th May 2026
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Wine Confident
There's No Wrong Way to Enjoy Wine Kelli A White ISBN
9781917084499
Publisher
Academie du Vin Library
Binding
Hardback
Territory
World excluding Australia
Size
230 mm x 189 mm
Pages
256 Pages
Illustrations
80 color
Price
£25.00
A new approach to understanding wine Keli White's very personal approach to exploring this fascinating and delicious subject will resonate with wine students for years to come destined to be a modern classic “White is funny, clever, brisk and talks on the page as if she’s sharing a glass with you … a hard recommend for beginners, but also anyone who still wonders, for example, how and when to decant.” — Victoria Moore, The Telegraph “Reading Kelli A White’s words is like chatting with a best friend who also happens to be a wine pro — it’s honest, engaging, entirely without pretension, totally relatable and utterly fascinating.” — Club Enologique “Next time I’m asked about wine-breathing gadgets, I shall send the applicant straight to the Guide to Wine Gear section of Kelli A White’s new book Wine Confident: There’s No Wrong Way To Enjoy Wine…” — Telegraph “For those becoming interested in wine but unsure of how to proceed, this is a terrific book.” — NY Times Kelli White loves every aspect of wine (‘especially the science-y bits’) and wants to ignite the same kind of passion in her readers. Here, she introduces the many ways in which we can taste it, talk it, appreciate it, choose it, understand it, and navigate its enjoyment with confidence. There are countless ways to engage with wine. If you are a history buff, it has a multi-thousand-year story to plumb. A lover of language and travel? Wine is being made in more countries than ever before and on every continent (except Antarctica). A foodie? Wine is a natural companion to food, and the two can interact in unexpectedly thrilling ways. For those who have fallen in love with wine already, this book is an imaginative and practical guide to embarking on its greatest adventures. For those who haven’t yet, it is the spark to light the fuse… Kelli White was 21 when she first tasted wine and had no idea, until then, of the future that awaited her. Her quick wits and easy communication style helped her catch up quickly as she trained as a sommelier in New York City and Napa Valley, and then, in 2015, published her first book Napa Valley, Then & Now to great acclaim. She is now an award-winning author, popular speaker and highly entertaining wine educator.
Published 30th Sep 2024
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Rioja: The Smart Traveller's Wine Guide
A pocket guide to Rioja for the wine-interested tourist Fintan Kerr ISBN
9781917084505
Publisher
Academie du Vin Library
Binding
Paperback / softback
Territory
World excluding Australia
Size
178 mm x 115 mm
Pages
192 Pages
Illustrations
100 color
Name of series
The Smart Traveller's Wine Guide
Price
£12.99
A new series aimed at a cultured traveller who wants to visit some wineries and vineyards as part of a trip to a famous wine region Perfect for people with different levels of wine knowledge Top vineyards to visit, top restaurants and wine bars across the region, written by locals Explains the main wine styles and the region's top grapes Vintage guide and help with wine lists “…these charming little pocket guides clearly come from knowledgeable authors. They’re packed tight with practical advice and informed opinion.” — Wall Street Journal A handy and stylish pocket guide to Rioja, The Smart Traveller’s Wine Guide covers everything you need to know about Spain’s most famous wine region, its fascinating 150-year relationship with Bordeaux, the history of its great bodegas, the complex business of barrel ageing, the differences between modern and classic Rioja – and where to find the best tapas in Rioja. This is a guide written by wine experts for the wine-interested tourist. Everything about this complex region is covered: the difference between Rioja Alta and Rioja Alavesa, wine routes to take you past architectural masterpieces like Frank Gehry’s Marques de Riscal and Calatrava’s Bodegas Ysios. The Smart Traveller’s Wine Guide series is written in collaboration with Club Oenologique, with comprehensive listings of restaurants, hotels, cafés and bars, points of wider cultural interest such as art galleries and museums, which bodegas you can visit, how to read a Rioja wine list, Rioja winemakers’ favourite restaurants and more.
Fintan Kerr is a wine writer and educator based in Barcelona. He focuses on Spanish, Italian and French wines and organises regular tastings and courses in Barcelona, whilst also writing about the world of wine for timatkin.com and other prestigious journals. He can be found on X at @winecuentista or at winecuentista.com.
Published 1st Nov 2024
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Bordeaux: The Smart Traveller's Wine Guide
A pocket guide to Bordeaux for the wineinterested tourist Georgie Hindle ISBN
9781917084512
Publisher
Academie du Vin Library
Binding
Paperback / softback
Territory
World excluding Australia
Size
178 mm x 115 mm
Pages
201 Pages
Illustrations
100 color
Name of series
The Smart Traveller's Wine Guide
Price
£12.99
A new series aimed at a cultured traveller who wants to visit some wineries and vineyards as part of a trip to a famous wine region Perfect for people with different levels of wine knowledge Top vineyards to visit, top restaurants and wine bars across the region, written by locals Explains the main wine styles and the region's top grapes Vintage guide and help with wine lists A handy and stylish pocket guide to Bordeaux, The Smart Traveller’s Wine Guide covers everything you need to know about the world’s greatest wine region, from its centuries-long history and the geography of its famous wine appellations, to where to get the best steak frites in the city of Bordeaux. This is a guide written by wine experts for the wine-interested tourist. Everything about this complex region is covered: the difference between St Emilion and Pomerol, wine routes to take you past the legendary châteaux of the Médoc, how to read a Bordeaux wine list. The Smart Traveller’s Wine Guide series is written in collaboration with Club Oenologique, with comprehensive listings of restaurants, hotels, cafés and bars, points of wider cultural interest such as art galleries and museums, which châteaux you can visit, Bordeaux winemakers’ favourite restaurants and more. Georgie Hindle is the Bordeaux correspondent for Decanter magazine and editor of Decanter Premium. She joined Decanter as deputy online editor in 2011; over the next decade she travelled regularly to Bordeaux, in 2019 becoming regional editor for France, overseeing Decanter's global fine wine content. She moved to France in 2021.
Published 5th Nov 2024
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Tuscany: The Smart Traveller's Wine Guide Paul Caputo ISBN
9781917084611
Publisher
Academie du Vin Library
Binding
Paperback / softback
Territory
World excluding Australia
Size
178 mm x 115 mm
Pages
200 Pages
Illustrations
100 color
Name of series
The Smart Traveller's Wine Guide
Price
£12.99
A new series aimed at a cultured traveller who wants to visit some wineries and vineyards as part of a trip to a famous wine region Perfect for people with different levels of wine knowledge Top vineyards to visit, top restaurants and wine bars across the region, written by locals Explains the main wine styles and the region's top grapes Vintage guide and help with wine lists “This coat-pocket-sized book also acts as your 101 for Tuscan wine appellations, grapes and geography.” — Telegraph Tuscany, with its rolling hills and gorgeous villas, its ancient towns and villages, is nirvana for wine lovers. The Smart Traveller’s Wine Guide tells you all you need to know to get the most out of your stay, from the centuries-long history to the best wineries to visit, the trattorias of Montalcino and the lesser-known delights of Bolgheri. We explain what makes a SuperTuscan, decipher Tuscany’s wine classification system, and send you on journeys of discovery down the sun-dappled byways of Italy’s most seductive wine region. Paul Caputo is an award winning freelance writer specialising in wine, spirits, fine dining and luxury sustainable travel. Over the last 20 years he has travelled the world in search of authentic stories about people and places. Each year he tastes thousands of wines and judges at various international competitions. His wine writing has appeared in publications such as Decanter and The Buyer.
Published 2nd Jul 2025
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On Tuscany
From Brunello to Bolgheri, Wine Tales from the Heart of Italy Edited by Susan Keevil Foreword by David Gleave ISBN
9781913141981
Publisher
Academie du Vin Library
Binding
Hardback
Territory
World excluding Australia
Size
246 mm x 189 mm
Pages
272 Pages
Illustrations
113 color, 13 b&w
Name of series
On…
Price
£35.00
A multi-layered look at this essential wine, beautifully designed to bring the region to life on the page Contributions from top Tuscany writers: Andrew Jefford, Hugh Johnson, Nicolas Belfrage MW, Jancis Robinson MW, David Gleave MW, Walter Speller, Gabriele Gorelli MW, Burton Anderson, Ruth Rogers, Neil Beckett, Victoria Moore, Gerald Asher, D H Lawrence, Fiona Morrison MW The fascinating history and Tuscany's place in the world today, and its aspirations for the future Full of stories about the innovators and characters Next in the series after On Burgundy, one of 2023's wine books of the year “… will satisfy every lover of this famous wine region.” — Bloomberg “The publishers have hit upon a winning formula, with Susan Keevil compiling an informative, eclectic, but always enjoyable, collection of beautifully written pieces from some 30 contributors.”— The Sun “The accumulated effect is thoughtful and intriguing, inspiring readers to open up a Chianti Classico or Brunello and take a trip to Tuscany via wine glasses.”— NY Times “…this enjoyable book compiles articles about the evolution of Tuscan vineyards, with entertaining portraits of innovative winemakers and insightful commentary about the region and the wines by a who’s-who of regional experts, including Burton Anderson, Gerald Asher, Andrew Jefford, Hugh Johnson and Ruth Rogers. “— Toronto Globe From the melée and muddle of Italy’s vinous past, Tuscany emerged triumphant. The world’s restaurants began to clamour for its Chianti and the Super Tuscan rebel-wines that captured the hearts, palates and pockets of any wine lover who sipped them. It found fame and fortune but had it gone too far…?On Tuscany’s authors unravel the truths of this enchanted vineyard – its tortured landscape of clashing mountains and upended seas, its mysterious Etruscan forebears, the Medici aristocrats and warring tribes who fought to control it. And the stoic peasants, whose thwarted creativity and intuitive ways with wine won through in the end. It tells the story of its king of grapes, Sangiovese, and the courtiers that grapple for its throne, and of the maverick winemakers who harness this region’s passion for wine today, steadying the roller coaster before it once again goes too far and too fast… With contributions from Andrew Jefford, Hugh Johnson, Nicolas Belfrage MW, Jancis Robinson MW, David Gleave MW, Walter Speller, Gabriele Gorelli MW, Burton Anderson, Ruth Rogers, Neil Beckett, Victoria Moore, Gerald Asher, D H Lawrence, Fiona Morrison MW. Susan Keevil started her life in wine as a ‘cellar rat’ cooling Chardonnays in Australia’s Hunter Valley, none of which prepared her for the world of book publishing back in the UK where she honed her wine knowledge working with Hugh Johnson on six editions of his international best-seller, thePocket Wine Book. Susan then landed her dream job as editor of Decanter magazine (the path to many worldwide wine adventures) and later became author of the Which? Guide to Wine as well as a regular magazine columnist and contributor. The launch of the Académie du Vin Library in 2019 saw a return to specialist wine books for which Susan is a writer and editor-in-chief.
Published 17th Oct 2024
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On Champagne
A tapestry of tales to celebrate the greatest sparkling wine of all… Edited by Susan Keevil Introduction by Tom Stevenson ISBN
9781913141356
Publisher
Academie du Vin Library
Binding
Hardback
Territory
World excluding Australia
Size
246 mm x 189 mm
Pages
272 Pages
Illustrations
113 color, 13 b&w
Name of series
On…
Price
£40.00
A multi-layered look at this essential wine, beautifully designed to bring the region to life on the page Contributions from top champagne writers: Tom Stevenson, Essi Avelan MW, Serena Sutcliffe MW, Peter Liem, Tyson Stelzer and Robert Walters, and champagne’s ‘modern era’ is welcomed in by Evelyn Waugh The fascinating history and Champagne's place in the world today, and its aspirations for the future Full of stories about the innovators and characters Next in the series after On California, one of 2022's wine books of the year in Sunday Telegraph, Washington Post and New York Times “On Champagne is the wine book that every lover of the world’s most famous bubbles has been waiting for – whether they realised it or not.” — Club O Enologique “…if you love champagne, this is another must-buy. And apologies for the terrible pun, but it is genuinely true – this book fizzes with wonderful stuff.” — Jancis Robinson “Presenting the story of the iconic French fizz from its accidental beginnings to the present day and looking to the future, there is plenty for Champagne-lovers to enjoy.” — Decanter Champagne is never a simple glass of fizz… As soon as the cork flies, the first sip reveals a wine of fascinating complexity. For even the most modest non-vintage cuvée, a bevy of blending decisions, multi layers of history and the incalculable climate of this northern corner of France all come into play. In On Champagne the thoughts, opinions and conclusions of the world’s finest champagne writers gather to reveal this wine’s action-packed trajectory from the myth of its accidental discovery – not in France, we find, but in the cider cellars of England – to the development of a high-tech champagne fit for space travel. It’s a journey that starts and ends with capturing that sparkle in a bottle and along the way beguiles us with the nuances of its chalky terrain, the determination of rebels from Ambonnay to Avize, and the mystery of a champagne cellar under the sea. We meet the pioneers who created the great champagnes of the past and the personalities who are ‘greening’ this landscape, nurturing it through climate change to shape the exquisite champagnes of the future. Susan Keevil started her life in wine as a ‘cellar rat’ cooling Chardonnays in Australia’s Hunter Valley, none of which prepared her for the world of book publishing back in the UK where she honed her wine knowledge working with Hugh Johnson on six editions of his international best-seller, the Pocket Wine Book. Susan then landed her dream job as editor of Decanter magazine (the path to many worldwide wine adventures) and later became author of the Which? Guide to Wine as well as a regular magazine columnist and contributor. The launch of the Académie du Vin Library in 2019 saw a return to specialist wine books for which Susan is a writer and editor-in-chief.
Published 7th Oct 2022
TITLE INFORMATION Tel: +44 (0) 1394 389950 Email: uksales@accartbooks.com Web: https://www.accartbooks.com/uk
On California
From Napa to Nebbiolo… Wine Tales from the Golden State Edited by Susan Keevil Introduction by Karen MacNeil ISBN
9781913141202
Publisher
Academie du Vin Library
Binding
Hardback
Territory
World excluding Australia
Size
246 mm x 189 mm
Pages
288 Pages
Illustrations
113 color, 13 b&w
Name of series
On…
Price
£35.00
California is the largest wine region in the world, as well as one of its most-regarded - this book tells its story Articles and extracts from some of the most loved wine writers of yesterday and today An essential wine book for every wine lover and wine student Beautifully designed and illustrated to bring the region to life on the page “A standout among the drink books published this year, which ought to be on the Christmas list of every wine lover, even if they don’t think they have much interest in American wine.” —Victoria Moore, The Telegraph “This is a book for novices and geeks interested in the significance of California through America’s wine history, from the swashbuckling era of Agoston Haraszthy through modern Napa’s cult cabernets and today’s despair over wildfires and drought.” —David McIntyre, Washington Post “New York Times picks On California for their “This Year’s Best Wine Books”: “. Its short selections from nearly three dozen writers offer impressionistic, thought-provoking views of the state and its winemaking history.”—New York Times “There is something for everyone here.” —Sommelier India On California explores the grapes and the people who have made California wine great. The pioneers, the boffins, the whizz-kids and scientists, many of whom tell their stories on its pages – some in precious archive material, others have set down their thoughts mid-pandemic in 2021: Randall Grahm, Gerald Asher, Steven Spurrier, Paul Draper and Warren Winiarski take a bow…. Includes: California wine and the future: where will the ‘California spirit’ lead next? The ‘Hollywood Grape’: our authors chart the path of Cabernet Sauvignon, from the wish-list of Thomas Jefferson to the hallowed hillsides of Stag’s Leap and Screaming Eagle 1976? Of course it was a competition! Steven Spurrier and Patricia Gallagher look back at the motivations behind the famous Paris wine tasting Top New York sommelier Victoria James tells of her near-death introduction to the whacky world of winemaking in Sonoma Will the real Zinfandel please stand up? Paul Draper seeks out the true heritage of California’s versatile orphan grape Contributions from top California writers: Elaine Chukan Brown, Mary Margaret McCamic MW, Karen MacNeil, Esther Mobley, Lisa Perrotti-Brown MW, Liz Thach MW, Clare Tooley MW, and Kelli White Hugh Johnson, Jane Anson and Fiona Morrison MW introduce California’s intrepid wine pioneers Rex Pickett’s Sideways heroes, Jack and Miles, clink glasses over the Central Coast’s finest Pinot Noir A–Z: from ‘Bob’ Mondavi to Xylem sap-sensors and pink Zinfandel – California wine in bite-size
Susan Keevil started her life in wine as a ‘cellar rat’ cooling Chardonnays in Australia’s Hunter Valley, none of which prepared her for the world of book publishing back in the UK where she honed her wine knowledge working with Hugh Johnson on six editions of his international best-seller, the Pocket Wine Book. Susan then landed her dream job as editor of Decanter magazine (the path to many worldwide wine adventures) and later became author of the Which? Guide to Wine as well as a regular magazine columnist and contributor. The launch of the Académie du Vin Library in 2019 saw a return to specialist wine books for which Susan is a writer and editor-in-chief.
Published 13th Oct 2021
TITLE INFORMATION Tel: +44 (0) 1394 389950 Email: uksales@accartbooks.com Web: https://www.accartbooks.com/uk
The Cynic's Guide to Wine Sunny Hodge ISBN
9781917084635
Publisher
Academie du Vin Library
Binding
Hardback
Territory
World excluding Australia
Size
230 mm x 189 mm
Pages
240 Pages
Illustrations
10 color, 10 b&w
Price
£25.00
The wine book that tells it like it is, no pretentious language The science behind how wine works and why it tastes like it does Information is packaged in bite-sized chunks, with helpful text boxes, to make it easy to follow, understand and absorb The wine book all wine novices need, not condescending and aimed at a younger audience than most wine books Winner of the Drinks Writer Award at the Guild of Food Writers Awards 2026, and shortlisted in the Debut Drink Book category in the Fortnum & Mason Food and Drink Book Awards 2026 “The Cynic’s Guide to Wine, by Sunny Hodge… is one of the best wine books I have read in a long while.”— Yorkshire Post “All in all it’s a very useful and enjoyable read…” — Life “…if you are remotely curious about the science of wine, this is an excellent guide. I found myself questioning some of my own beliefs, and while I may not be ready to discard them, “The Cynic’s Guide to Wine” is a timely reminder of the importance of skepticism in all facets of wine.” — NY Times Much of what is written about wine, whether in wine books, on bottle labels or in the Sunday supplements uses language that gives wine an air of mystery. While compelling and enticing for the consumer this can also lead to confusion regarding the science of wine as well as fear on the part of the inexperienced wine drinker of ‘getting wine wrong’. InThe Cynic’s Guide to Wine Sunny Hodge strips wine back to its basic science and unravels the facts behind wine flavours, showing readers a clear path through the verbiage. The text takes in elements of horticulture, soil science, botany and sensory science as well as oenology and is provided in bite-sized chunks aimed at the curious non-scientist. This is a straightforward and eye-opening book for anybody who has ever wanted to question the stories told around wine but was afraid to ask. The wine book all novice wine drinkers need: strips away the pretension and explains what really matters when it comes to producing the flavours in your glass of wine. Questions many of the things we take for granted when it comes to wine, from terroir to the science of wine making. Author is the award-winning owner of two London wine bars who has earned a reputation as a disruptor in the wine trade.
Sunny Hodge completed a degree in Mechanical Engineering before embarking on a career in hospitality. He worked his way up from fast food restaurants to become a founding team member at Paulo de Tarso and Nicholas Jaouën’s London restaurant, Margot. His scientific training has always lead him to look for the how and why behind food and wine and he currently runs sciencebased wine tastings and is developing programmes to provide wine education based around science and functionality. Hodge is the founder and owner of two wine bars in south London, Diogenes the Dog and aspen & meursault, for which he was awarded Entrepreneur of the Year at the Southwark Business Awards. Both wine bars showcase unusual and lesser known wines and share a mission to educate customers about wine. Sunny is an annual wine judge for the IWSC awards and has commentated on wine for theEvening Standard, The Times and the Guardian.
Published 2nd Apr 2025
TITLE INFORMATION Tel: +44 (0) 1394 389950 Email: uksales@accartbooks.com Web: https://www.accartbooks.com/uk
The Wines of Beaujolais Natasha Hughes ISBN
9781913141851
Publisher
Academie du Vin Library
Binding
Paperback / softback
Territory
World excluding Australia
Size
234 mm x 156 mm
Pages
292 Pages
Illustrations
40 color, 20 b&w
Name of series
The Classic Wine Library
Price
£35.00
Explains the significance of terroir in characterising the crus and details the important work done in the region to differentiate its soil types Examines why Gamay is so well suited to the region and assesses the viticulture and winemaking methods that allow it to shine Explores in detail the 10 Beaujolais crus along with the Beaujolais Villages and Beaujolais appellations, profiling their most interesting and innovative producers Supported by colour photos, and maps detailing the geology of the region Author Natasha Hughes MW is an experienced journalist who has built a reputation as an expert on Beaujolais over the last 20 years (Instagram @latashmw; 1,767 followers) “…The perfect introduction and guide to a region that deserves our attention.” — The Irish Sun “Hughes has done a truly superb job on this detailed winery by winery guide, that also includes an excellent overview of modern Beaujolais and how it got to where it is today. Her intelligence rings clear on every page.” — Telegraph “This book has its work cut out if it is to gain for good Beaujolais a reputation commensurate with the quality of the wines being produced today. I am pleased to note that it is up to the task.”— World of Fine Wine In The Wines of Beaujolais Natasha Hughes MW guides readers expertly to a greater understanding of the diversity of wines made in the region. In the last few years the quality of wines emerging from Beaujolais has risen dramatically, yet many still associate the region with Beaujolais Nouveau. From the 1960s onward the region became best known for these fun, unsophisticated wines, which were released just a few weeks after harvest. Nouveau brought financial security to the region, but the extraordinary level of demand for these wines also led to industrialised methods of farming and wine production. The resulting decline in quality ultimately damaged Beaujolais’s reputation. Most wine lovers were unaware that, in parallel with this, there was a movement in the region to re-establish Beaujolais’s historic reputation as a source of fine wines. The focus was on terroir, respect for the environment and considered winemaking – all things valued by today’s wine lovers. This movement has gained momentum in recent years and Beaujolais is now a region with ambitions to match up to the reputation conferred on its neighbours in Burgundy and the Rhône. Natasha Hughes is a Master of Wine. She graduated in 2014, winning several prizes, including the Mondavi Award for the best overall marks in the theory papers and the Outstanding Achievement Award. She began her journalistic career in wine working as the deputy editor ofDecanter’s website in 2001 and has since established herself as a respected freelance writer, with articles published by magazines such as Decanter, Australian Gourmet Traveller Wine, Club Oenologique and Square Meal, as well as websites including jancisrobinson.com and timatkin.com. Natasha is a regular contributor to books published by the Academy du Vin Library (including a chapter on Beaujolais forOn Burgundy) and, for many years, contributed the Alsace, Loire and Beaujolais sections to Oz Clarke’s annual guide.
Published 10th Oct 2025
TITLE INFORMATION Tel: +44 (0) 1394 389950 Email: uksales@accartbooks.com Web: https://www.accartbooks.com/uk
The Wines of Portugal Second Edition Richard Mayson ISBN
9781913141950
Publisher
Academie du Vin Library
Binding
Paperback / softback
Territory
World excluding Australia
Size
234 mm x 156 mm
Pages
405 Pages
Illustrations
40 color, 20 b&w
Name of series
The Classic Wine Library
Price
£35.00
A comprehensive guide to one of Europe's most exciting and best value wine regions What are the main varieties? Where is the wine grown? Perfect for all wine students, professionals and the wine-curious Colour maps and photographs A revolution has been taking place in the vineyards and wineries of Portugal during the last twenty-five years, bringing hundreds of new wines, many from indigenous grapes, onto the international market. Previously thought of as a producer of mainly red wine, Portugal is now proving it can make world-class white wines too. In order to examine the terroirs that make this small but varied country so unique The Wines of Portugal divides the country into four areas – Atlantic, mountains, plains and islands – providing detailed descriptions of the demarcated wine regions, the growers and the wines they produce. From crisp Vinhos Verdes in the Atlantic north-west through the Douro, Dão and Lisbon to the big, bold reds of the Alentejo and newcomers from the Algarve, this book is an up-to-date appraisal of Portugal’s vineyards and wine producers. • Captures the changes in Portuguese wine that have taken place over the five years since the previous edition was published. • Thoroughly updated producer entries with more wines tasted. • Expansion of the section on Azores wines, reflecting the recent rapid revival of winemaking here, as well as its popularity as a tourist destination. • Richard Mayson is a series editor for The Classic Wine Library and the first edition of this book is among the series’ best-sellers. • New colour maps make navigating the wine landscape easier; also contains colour photos. Richard Mayson entered the UK wine trade in 1984 and spent five years working for the Wine Society. His first book, the award-winning Portugal’s Wines and Wine-Makers, was published in 1992. Port and the Douro, published in 1999, was shortlisted for the André Simon Award and the second edition, published in 2004, won the Symington Award of Excellence; the book is now in its fifth edition. In 2003 The Wines and Vineyards of Portugal won the André Simon Award for Drinks Book of the Year. In 2014 Richard was Louis Roederer International Wine Feature Writer of the Year and in 2015 Madeira: The islands and their wines was shortlisted for the André Simon Award. Richard chairs the Port and Madeira panel for the Decanter World Wine Awards and lectures to students at Leith’s School of Food and Wine in London. In 1999 he became a Cavaleiro of the Confraria do Vinho do Porto.
Published 8th May 2026
TITLE INFORMATION Tel: +44 (0) 1394 389950 Email: uksales@accartbooks.com Web: https://www.accartbooks.com/uk
The Wines of Provence Elizabeth Gabay Ben Bernheim ISBN
9781917084796
Publisher
Academie du Vin Library
Binding
Paperback / softback
Territory
World excluding Australia
Size
234 mm x 156 mm
Pages
328 Pages
Illustrations
40 color, 20 b&w
Name of series
The Classic Wine Library
Price
£35.00
Looks at this unique wine region in fine detail - exploring both the world-famous rosés and the other great wines produced here Examines the range of vine growing and winemaking techniques employed in the region – from traditional techniques to modern methods Authors Elizabeth Gabay MW and Ben Bernheim live in Provence and are experts in rosé and the wines of southern France Supported by colour maps and photos Provence today is famous for its rosé. In the hearts and minds of winemakers, however, it is red wine that the region ought to be famous for. Few wine regions have a history so distinct from the wines that are made today – or such a distinction between the wines that the locals want, and the wines that sell well. As of 2024, red production has dropped to third place, behind rosé and white by volume. In The wines of Provence Elizabeth Gabay MW and Ben Bernheim analyse this split personality to help explain why and how the wines are made today. They define the wine region of Provence and explain how it differs from the neighbouring Rhône wine region in terms of history, landscape, wine culture and varieties grown. Exploring the differences between inland and coastal Provence, they assess the difficulties in distinguishing its appellations and profile the region’s key producers. – Explains clearly the history, geography and terroir of Provence and details all the appellations of the region. – Examines the key historic grape varieties of Provence, explaining how the vineyard make-up has changed over the years and continues to evolve, including the introduction of new varieties with climate change resilience. – Unpicks the reasons behind the huge success of Provence rosé and assesses how this has affected the region’s wine economy and reputation. – A thorough look at the Bandol AOC with its powerful, long aging reds. – Supported by colour photos, and maps detailing the appellations of the region. – Both authors live in Provence and are experts in rosé and the wines of southern France. Elizabeth Gabay MW entered the wine trade in 1986, founding Elizabeth Gabay & Partners. She became a Master of Wine in 1998. She has lived in south-eastern France since 2002, and is currently based in the Provence-Alpes-Côte d’Azur region. Her areas of interest include the south of France, Central Europe, and rosé. She writes for magazines, especiallyDecanter, about rosés and other wines from across the south of France and Central Europe. Elizabeth is the President of the Jury of the International Rosé Championship and is a regular speaker at wine fairs and competitions. She is the author of Rosé: Understanding the pink wine revolution in the Classic Wine Library series, and Rosés of Southern France, which she co-authored with Ben Bernheim, a wine expert specializing in rosé, the south of France, and winetech. Gabay and Bernheim make their own wine in Slovakia, in partnership with Vladimir Magula.
Published 8th May 2026
TITLE INFORMATION Tel: +44 (0) 1394 389950 Email: uksales@accartbooks.com Web: https://www.accartbooks.com/uk
Hidden Beers of Belgium Breandán Kearney Photographs by Ashley Joanna ISBN
9789460583704
Publisher
Luster Publishing
Binding
Hardback
Territory
World excluding Benelux, France, Germany, Switzerland and Austria; Scandinavia non-exclusive
Size
250 mm x 185 mm
Pages
240 Pages
Price
£35.00
A must-have guide to 24 unheralded Belgian beers by breweries of all types, showcasing all the reasons that Belgium is the greatest beer nation in the world “…reignited a passion to explore the lesser-known parts of one of Europe’s most easily accessible countries” — Beer in the City “This is more than a guide; it’s a beautiful spellbook that animates some of the most singular, compelling, and evocative beers ever brewed.” — Kate Bernot (Director of the North American Guild of Beer Writers, and beer writer with bylines at The New York Times, The Washington Post, Imbibe Magazine, and Thrillist). “More than a guidebook, this elegantly-written, deeply researched book gets right to the heart of Europe’s most fascinating brewing culture.” — Will Hawkes (Beer, food, and travel journalist with bylines at The Washington Post, Financial Times, Guardian, Sydney Morning Herald, and Daily Telegraph, among others) “No country has more wonderful yet obscure beers than Belgium, and no one in as good a position to reveal them as Kearney and Joanna.” — Jeff Alworth (Author of The Beer Bible, The Secrets of Master Brewers, and The Widmer Way). Under the hood of Belgium’s famous beer scene, beyond the big-name brands, exists a trove of breweries and blenderies producing lesser-known but extraordinary beers. For drinkers, these hidden beers are often difficult to discover because of language barriers, Belgian beer’s complex culture, and just the overwhelming number of beers in Belgium. That is, until now. Writer Breandán Kearney and photographer Ashley Joanna have profiled 24 of the most exciting Belgian beers which you likely never knew existed. Learn how each beer was made and why it tastes the way it does. Get to know the diverse places these beers are from and the fascinating people who make them. Read their inspiring stories and navigate this landscape of hidden beers with tips for where you can try them. These hidden beers showcase all the reasons that Belgium is the greatest beer nation in the world. Discover them here. And then, go out there and find them. Breandán Kearney is a writer, photographer, and podcaster, originally from Ireland but now based in Belgium. He is the Editor-in-Chief of the award-winning website and podcast Belgian Smaak. Ashley Joanna is an American writer and photographer based in Belgium.
Published 13th Sep 2024
Category Travel Drink|Travel Drink|Travel Drink Drink Drink Drink Drink Drink Drink Drink|Travel Drink|Travel Drink Drink Drink Drink Drink|Travel Drink Drink|Reference Drink
Publisher Lannoo Publishers Lannoo Publishers Lannoo Publishers Pi & Erre Ediciones Gambero Rosso Inc Abbeville Press Callwey Helmin & Sorgenfri ApS Academie du Vin Library Academie du Vin Library Academie du Vin Library Ltd Academie du Vin Library Ltd Academie du Vin Library Academie du Vin Library Ltd Academie du Vin Library Ltd Academie du Vin Library Ltd Academie du Vin Library Ltd Academie du Vin Library Ltd Academie du Vin Library Ltd Luster Publishing
ISBN 9789401486224 9789401485463 9789401486194 9788412752076 9788866413165 9780789215239 9783766728722 9788794190930 9781917084499 9781917084505 9781917084512 9781917084611 9781913141981 9781913141356 9781913141202 9781917084635 9781913141851 9781913141950 9781917084796 9789460583704
Title 150 Wine Bars You Need to Visit Before You Die 150 Vineyards You Need to Visit Before You Die 150 Bars You Need to Visit Before You Die Peñin Guide Spanish Wine 2026 Italian Wines 2026 Wine from Grape to Glass Bar Bible Vermouth Wine Confident Rioja: The Smart Traveller's Wine Guide Bordeaux: The Smart Traveller's Wine Guide Tuscany: The Smart Traveller's Wine Guide On Tuscany On Champagne On California The Cynic's Guide to Wine The Wines of Beaujolais The Wines of Portugal The Wines of Provence Hidden Beers of Belgium
RRP £30.00 £30.00 £30.00 £30.00 £26.00 £40.00 £40.00 £19.99 £25.00 £12.99 £12.99 £12.99 £35.00 £40.00 £35.00 £25.00 £35.00 £35.00 £35.00 £35.00
Format Hardback Hardback Hardback Paperback Paperback Hardback Hardback Hardback Hardback Paperback Paperback Paperback Hardback Hardback Hardback Hardback Paperback Paperback Paperback Hardback
Updated by ACC – 05/08/2026
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