Tivol

ACCENT

The Magazine of Life’s Celebrations

Spring / Summer 2011

THE SIMPLICITY OF INNOVATION.

LUMINOR 1950 8 DAYS GMT Hand-wound mechanical movement P.2002 calibre, three spring barrels, second time zone with 12/24 h indicator, 8-day power reserve with linear indicator, seconds reset.

Steel case 44 mm Ă˜. Steel buckle.

www.panerai.com

W E L C O M E

T O

T I V O L

In 2011, our second century has begun. very day, the Tivol team comes to work knowing we will make someone happy that day. How many employees of businesses can say that? This is one of the first things that attracted us to the luxury jewelry business: the idea that the gift of jewelry, whether a self-purchase, a surprise, or a mutual decision, is one of the most personal and meaningful choices we can make.

Of course, our priority is to stay current with jewelry trends, social networking and merchandise so that Tivol will continue to be your number one choice. Our communications director even made me start a blog, “Up Close and Personal.”

Please check it out on our constantly evolving website, tivol.com, and have a look at our new bridal site, tivol.com/bridal, featuring an array of products.

We realize that we need to stay competitive in every aspect of retail, from value received to choice of products. And of course, the focus of our attention will always be relationships—the relationship between you and your sales associate. Please keep us posted with any suggestions that will help Tivol become better. Because even though we’re over 100 years old, we constantly strive to serve you better than ever.

Warm Regards,

Harold Tivol Chairman Emeritus

Cathy Tivol CEO

Contents spring/summer 2011 TIVOL

34

800-829-1515 www.tivol.com COUNTRY CLUB PLAZA

220 Nichols Road Kansas City, MO 64112 H AW T H O R N E P L A Z A

4721 W. 119th Street Overland Park, KS 66209 BRIARCLIFF VILLAGE

4131 N. Mulberry Drive Kansas City, MO 64116 CHAIRMAN EMERITUS

Harold Tivol CEO

Cathy Tivol GENERAL MANAGER

Brian Butler DIRECTOR OF MERCHANDISING

Ryann Rinker D I R E C T O R O F C O M M U N I C AT I O N S

Molly Smola PUBLISHED BY THE BUSINESS J O U R N A L S FA S H I O N G R O U P PUBLISHER

Stu Nifoussi

FEATURES 1 Welcome Letter

WATCH SECTION 42 Watch Advisor

6 Premiere of the Tivol Doggie Cam

46 What’s New: Fashionably on Time

8 David Yurman: In the House

48 Celebrity Ambassadors: Beautiful Women, Beautiful Watches

10 Recipe: Chicken Chili 12 Get to Know AJ Paddack 14 The Tivol Assistant Managers 16 Behind the Scenes 18 Timely Rolex Event

50 Interview: Larry Pettinelli of Patek Philippe 52 Collecting: Passion or Investment?

56 Speed: Grand Sport 60 Travel: Into Africa 62 Spirits: Orange You Glad?

Jillian Sprague PROJECT MANAGER

Lisa Montemorra CONTRIBUTING EDITOR

Beth Bernstein DESIGNERS

Cynthia Lucero Jean-Nicole Venditti PRODUCTION MANAGER

Hugh K. Stanton

30 Trends: The Joy of Jewelry

54 Perfect Gems

MANAGING EDITOR

DIRECTOR OF PREPRESS

28 Accent Advisor

36 Fashion: From the Runways

DESIGN DIRECTOR

Hans Gschliesser

Peg Eadie

20 Best Bets at Tivol

34 Profile: Mikimoto

EDITOR-IN-CHIEF

Karen Alberg Grossman

PRESIDENT AND CEO

on the

cover Penny Preville Black Diamond collection For more information, call 800-829-1515

Britton Jones CHAIRMAN AND COO

Mac Brighton Copyright 2011. Published by Business Journals, Inc, P.O. Box 5550, Norwalk, CT 06856, 203-853-6015 • Fax: 203-852-8175; Advertising Office: 1384 Broadway, 11th Floor, NY, NY 10018, 212-686-4412 • Fax: 212-686-6821; ALL RIGHTS RESERVED. The publishers accept no responsibilities for advertisers claims, unsolicited manuscripts, transparencies or other materials. No part of this magazine may be reproduced without written permission of the publishers. Volume 9, Issue 1. Printed In The U.S.A.

64 Fitness: Healthy Hedonism

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Tivol offers a safe, secure way for you to exchange gold for cash, or to use towards the purchase of jewelry and timepieces. The process takes minutes, and as soon as it’s complete, you’ll receive cash value for your gold on the spot.

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First, we weigh each piece individually to insure accuracy.

Next, we analyze the piece to determine its purity.

Finally, we use the daily market price of gold to figure the cash or trade value you will receive.

we’ve been selling gold with integrity for 100 years. and that’s exactly how we’re buying it today.

SCAN. EXPLORE.

FIND YOUR TAG HEUER

Invented in 1887 by Edouard Heuer and reengineered for our new in-house Calibre 1887 movement, the oscillating pinion enables our CARRERA chronograph to start in less than 2/1000th of a second.

1.866.675.2080 www.tagheuer.com

tivol, county club plaza before the ribbon cutting.

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harold melcher, founder of wayside waifs, assists cathy and harold tivol in the ribbon cutting.

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1 carelle designer chana ragav was on site to give away her custom dog tag to a lucky winner.

On Saturday, October 9th, Tivol and Carelle announced the premiere of the Tivol Doggie Cam! ore than 100 proud dog owners were on hand at Tivol on the Country Club Plaza to celebrate the launch of the Tivol Doggie Cam. Now, every dog who visits Tivol on the Country Club Plaza can be seen live, in real time, online at tivol.com every day during store hours. Shoppers received a beautiful Carelle necklace free with any Tivol purchase. we also unleashed a fabulous array of prizes.

All donors to Wayside Waifs were automatically entered in a drawing for one of three fabulous prizes: a custom gift basket, packed with special dog goodies courtesy of Three Dog Bakery; a wonderful dog, courtesy of Wayside Waifs; and a platinum Carelle dog tag, custom cut with one lucky dog’s initial.

1 guests were able to witness the doggie cam on store tv’s.

the winner of the david yurman bracelet receives it from mr. yurman.

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David Yurman: In The House n Wednesday evening, November 3rd, 2010, Tivol was fortunate indeed to host a rare personal appearance

by David Yurman himself at our Country Club Plaza store. The event was one of Tivol’s 100 Acts of Kindness, created to benefit the Kansas City Art Institute (KCAI). Founded in 1885, the Kansas City Art Institute strives to be a leader in visual arts and design education by preparing gifted students for lifelong creativity through intensive interaction with preeminent faculty and facilities.

KCAI stimulates active public awareness, support and participation in the visual arts and design.

More than 200 of Yurman’s admirers were on hand to meet the legend in person, view his latest collection of designs and support KCAI.

mr. yurman visits with kcai students and offers his advice as well.

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guests enjoyed one-on-one conversations with mr. yurman throughout the evening.

Chicken Chili

2001, Barefoot Contessa Parties!, All Rights Reserved

prep time: 15 minutes

eing a foodie involves poring over articles in magazines and the internet, trying new recipes, and sometimes cooking tried and true classics again and again. Ina Garten, the Barefoot Contessa, has w ritten at least five cookbooks, and I own every one. I usually don’t like recipes that have so few “bad” ingredients, but this is my favorite exception from one of Ina’s fi rst books.

cook time: 1 hr 45 minutes

serves: six

ingredients 4 cups chopped yellow onions (3 onions) 1/8 cup good olive oil, plus extra for chicken 1/8 cup minced garlic (2 cloves) 2 red bell peppers, cored, seeded and large-diced 1 teaspoon chili powder 1 teaspoon ground cumin 1/4 teaspoon dried red pepper fl akes, or to taste 1/4 teaspoon cayenne pepper, or to taste 2 teaspoon kosher salt, plus more for chicken 2 (28-ounce) cans whole peeled plum tomatoes in puree, undrained 1/4 cup minced fresh basil leaves 4 split chicken breasts, bone in, skin on Freshly ground black pepper for serving Chopped onions, corn chips, grated cheddar, sour cream directions Cook the onions in the oil over medium-low heat for 10 to 15 minutes, until translucent. Add the garlic and cook for 1 more minute. Stir in the bell peppers, chili powder, cumin, red pepper flakes, cayenne and salt. Cook for 1 minute. Crush the tomatoes by hand or in batches in a food processor fitted with a steel blade (pulse 6 to 8 times). Add to the pot with the basil. Bring to a boil, then reduce the heat and simmer, uncovered, for 30 minutes, stirring occasionally.

Preheat the oven to 350° F. Rub the chicken breasts with olive oil and place them on a baking sheet.

Sprinkle generously with salt and pepper. Roast the chicken for 35 to 40 minutes, until just cooked. Let cool slightly. Separate the meat from the bones and skin and cut it into 3/4-inch chunks. Add to the chili and simmer, uncovered, for another 20 minutes. Serve with the toppings, or refrigerate and reheat gently before serving.

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our belief in building on a proven

the Assistance League of Kansas City, the Chastains go full steam ahead.

business philosophy over time.”

Call or stop by to see how we can help you do the same.

816 931 4060 www.countryclubbank.com

Member FDIC

Where roots run deep, relationships grow strong.

Get to know Tivol sales pro AJ Paddack In terms of your professional life, have you always been in sales?

Yes. I came to Tivol 14 years ago, after having been the director for fine art galleries, both international and private. Tivol’s business ethics were extremely important to me. My parents never allowed any gray area when it came to honesty, and neither does my Tivol family.

Who taught you the most about selling at Tivol?

My first thought is Harold Tivol, but actually Ruthie Tivol is pretty amazing, too. She still inspires and teaches me. If she’s around, I’m listening.

Do you remember your very first Tivol sale?

I can remember my fi rst large diamond sale. It was my third month at Tivol and a man came in, walked around, and asked me for the largest diamond in the store. I had no idea, but the senior sales associate told me about a 5-carat oval in our vault. I rushed back to the counter and proudly announced that we had a 5-carat oval. The man asked if I could make a necklace out of it in one day. I ran over to Harold Tivol and asked him if we could make a pendant for a necklace in a day, if I sold a 5-carat diamond. A s I sold t he

diamond, Harold came over to the man and introduced himself as my assistant. He said we’d have the necklace ready first thing in the morning. Afterwards, Harold pulled me aside and told me I wasn’t the “new girl” anymore.

What’s the most romantic sale you’ve ever made?

Really, they’re all romantic. I’ve always wished partners could hear all the sweet and loving things that I get to hear. Each piece of fi ne jewelry is a marker in our lives of a time that someone celebrates us– someone who loves us. That’s pretty romantic whether it’s on a couch or in front of the Eiffel Tower!

Ho w m a n y cou ple s h a v e trusted you to help them find their engagement ring?

Oh, goodness. So many that I’m continually honored. The best part is knowing them for so many

years, and having them stop in and say hello and bring their families in.

I LOVE that part!

Have you noticed a trend toward more women shopping for themselves?

Def initely. We k now what we want.

Besides self-purchasing, are there any other trends you’re seeing these days?

Younger people are more and more savvy. They want quality and they’ll wait to afford that top designer if that’s what they’ve decided.

People come to Tivol because they don’t want to settle. And this up-andcoming generation will work harder and save longer because they’re not used to having to settle.

How do you like working on the Country Club Plaza?

I’m so glad you asked. Every day, I’m grateful to work on the Plaza.

Kansas City is so lucky to have the architectural beauty and the rich history of the Plaza. It’s got that easystrolling shop-and-eat atmosphere.

It makes you want to slow down a bit and take it all in. Plus, there are always people to say hello to! If I don’t know their name, they know mine, and that makes me feel wonderful.

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wendy sight-brown

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stephanie sass

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lisa lyddon

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annie powell

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`e Tivol assistant managers need no assistance expressing themselves. sk four different but equally interesting assistant managers the same questions, and what do you get? Four different but equally interesting answers to each. In fact, we received so many answers we couldn’t possibly fit them into just one article. Read on, as we share some of our favorite answers with you.

How did you first become interested in diamonds and fine jewelry?

2 When I was a little girl I loved playing in my GranBet’s jewelry box. There was one Victorian locket that I always played with. When she died, it was passed down to me. The interesting part is this piece has been passed down from generation to generation. And some day it will go to my niece, Jordan. 3 Aren't all women interested in diamonds and jewelry? 1 I had an opportunity to work at the

local jeweler in high school, and absolutely loved it. I fell madly in love with all the gems and diamonds. I enjoyed finding them all good homes!

I have been in the business ever since.

What do you love most about your work?

2 Seeing people excited about being in LOVE! There’s nothing better than helping people express their feelings of love by finding that perfect piece of jewelry. 3 I love that I get to be a part of celebrating special occasions and forming relationships with wonderful people. I work with and for amazing people. That makes it easy for me to come to work every day. 1 Delighting customers on their most memorable occasions while working for an amazing family that instills the highest integrity, quality and service in everything they do.

Most memorable proposal story?

1 My own of course! He made four signs that read, “join” “team” “Us” “?” and decorated each of them with photos of us. His family carried them while he was behind with a cake he had baked. It read, “Stephie, will you marry me?” He got down on one knee and opened the Tivol box. I, of course, said “YES”! Thank you Lisa Lyddon for helping him pick the perfect ring! 2 Where do I begin? I wish I would have kept a journal through the

years of them all. (Note to self: start keeping a journal of all proposal stories over the years, and then write a bestselling book on proposal ideas to supplement retirement income.) I still get sappy and excited each time I sell an engagement ring. I can’t help but get caught up in it. Love is contagious.

3 So many! One client took his future fiancée to an art gallery, and as they were going through they stopped in front of a piece of art. When she looked to read a description of the piece, there was his amazing proposal.

Newest trend in jewelry shopping?

4 Layering…with long chains and mixing metals: rose, white and/or yellow gold. Beautiful and inspired! 1 In a word: Wish lists.

The ladies make wish lists with me so that their sweeties can come select a piece of jewelry for them…it’s a win-win situation. The men love it because it’s foolproof and the ladies love it because they receive their favorite selections!

2 Thanks to the royal family, it would be sapphires and pearls. I bet you didn’t know that sapphires come in every color of the rainbow.

Who’s your favorite current jewelry designer?

3 It just wouldn’t be fair to pick only one, when we have so many!

2 Penny Preville. Each piece is elegant and classic and makes a woman feel like a princess. 4 Jack Kelege—He makes some of today’s most beautiful jewelry and bridal rings. 1 So many great

designers right now but my current favorites are Stephen Webster, H Stern, and Penny Preville.

What’s the first thing people say when they learn you work at Tivol?

4 “Oh my! That must be fun!

Do you want to buy everything?”

2 “Really? You work at Tivol? You love your job, don’t you?” My response is always “Yes, I love my job.” This response is quickly followed by the second question which is: “So do you take home a paycheck?” I tell them that’s a question they should NEVER ask my husband because he thinks this is a volunteer job. 1 “Tivol?! Oh my goodness! We love that place!”

3“I loved those Tivol commercials with Harold!”

Most romantic customer anecdote?

2 A man visiting on a Tuesday afternoon wanting to find a special piece of jewelry. I ask “What’s the occasion?” He says “Just because it’s Tuesday.” 1 The one thing that always breaks my heart is when men that have never taken off their wedding bands in 30, 40, even 50 years need to have us cut the ring off for an upcoming surgical procedure. Of course, it does not hurt to have it done, but they always have tears in their eyes. It always reminds me that it is not just a ring.

real-life mother and daughter michelle and jena go over the tivol & tots scene with photographer ron berg. 3 jena gets a face full of flour.

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models (l to r) melissa, gentry, darren and joe pose for photographer ron berg as he shoots the tivol & toasts ad.

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tivol communications director molly smola works with gentry on getting the jewelry just right. 7 jon, ron and max review shots between takes. 5

producer melissa dean, ron berg, and photo assistant tom pease on set at the behron home shooting the tivol & tots ad.

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photo assistant max wagner, photographer ron berg and models nick, kevin and joe on the tivol & tee-time set 1

Behind the scenes of the new Tivol campaign photographer ron berg, creative director jon simonsen and stylist elizabeth friend analyze the scene on the toasts shoot. 5

pring is a time for renewal, and at Tivol, we’re celebrating by introducing a new advertising campaign, designed not only to share our incredible products with you, but to show how beautifully these products complement every aspect of modern living.

The new campaign was developed with our advertising agency, The Collaboration, a 10-year-old award-winning marketing and creative fi rm that handles our advertising, design and brand work. Locallybased but nationally-renowned photographer Ron Berg shot each of the images.

The campaign shows how beautifully and naturally jewelry and timepieces from Tivol add excitement, personality and style—from the most formal social occasions to the most casual, everyday moments.

For the initial launch of this lifestyle-themed campaign, we have selected settings that the consumer can relate to: a wedding celebration (Tivol & Toasts), an overseas business trip (Tivol & Travel), a playful family moment (Tivol & Tots) and a golf outing with the guys (Tivol & Tee-Time).

In the opinion of Tivol CEO Cathy Tivol, the new “Tivol &” campaign “is all about being relevant. It is advertising that is personal, participatory and built around the relationships and moments that many experience in their lives.”

Ads have already started appearing around town. The campaign will be seen in magazine and newspaper ads, on billboards and the Tivol website (tivol.com).

Timely Rolex Event Benefits Kemper Museum of Contemporary Art

1 cathy tivol enjoys a moment with mr. and mrs. crosby kemper.

ivol pa r t nered w it h Role x on Fr id ay e ven i n g, December 3rd, at Tivol ’s Cou nt r y Club Pla za location for a rare event unveiling its latest timepiece collection. It was one of Tivol’s final 100 Acts of Kindness, celebrating its 100th anniversary.

For e ver y $50 don at ion to t he Kemper Mu seu m of Contemporary Art, guests were entered into a drawing for one of three Rolex watches.

100% of the proceeds went to the Kemper Museum of Contemporary Art. Three fortunate winners went home with a new Rolex. cathy tivol and country club plaza store manager gary pener draw a lucky winner’s name.

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COMING

SOON E SUR L A TABL MICHAEL KORS CUPCAKE A L A MODE ZÓCALO

ne time on the o ty li a u q g in spend er s s Cit y means a s n a K k dis tr ic t off c to lo it b 5 1 A v is is h z a. T us e s to loc al ntr y Club Pla o u h o C n io ly h n s o fa d n r a majo r The hops — from s 0 2 1 n ts . No wonde a n th a r e u ta s mor e r e ing of fin plus dozens shopping, din r ie m e r p s t’ favor ite s — id we s laz a is the M P b lu C y tr n C ou de s tination. t n e m in ta r } and ente line } XXI Forever

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UBPL A Z A

B

T S E S

br bridal r rid d B E T

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a tivol Platinum and diamond mounting*, $2,795 b scott kay Platinum and diamond mounting*, $2,690 * Center stones sold separately.

ell ll 118K white gold band c novell e scott kay Platinum and with hammered ďŹ nish, $2,895 diamond mounting*, $3,960 d novell Palladium and 14K rose f tivol Platinum and diamond gold rope band, $2,595 mounting*, $1,970 g tivol Platinum and diamond band, $3,190

h novell Palladium and black diamond band, $2,050 i tivol Platinum and diamond mounting*, $3,370 j tivol Platinum and diamond band, $2,820

S

B

T S E

B E T

sapphires

a tivol Platinum ring with sapphire and diamonds, $5,995 b tivol Platinum ring with pink sapphire and diamonds, $17,850

c jack kelege Platinum e tivol Platinum ring with ring with sapphire and diamonds, sapphire and diamonds, $17,995 $20,240 f tivol Platinum ring with pink sapphire and diamonds, $3,020 d tivol Platinum ring with orange sapphire and diamonds, $15,945

g tivol Platinum and 18K yellow gold ring with sapphire and diamonds $13,875 h penny preville Platinum ring with sapphire and diamonds, $8,640

silver S

B

T S E

a david yurman Sterling silver cuff bracelet, $1,100

b david yurman Sterling silver and diamond cuff bracelet, $4,750

B E T

phen webster w c stephen Sterling silver Superstud necklace, $945

d steven lagos Sterling silver Caviar hoop earrings, $195 e stephen webster Sterling silver Superstud ring, $335

B

T S E

a penny preville 18K yellow gingko iingko k lleaff eearrings, $3,465

go g

b roberto coin 18K yellow gold and diamond earrings, $1,600

c roberto coin 18K yellow gold d marco bicego 18K yellow and diamond necklace, $2,000 gold bracelets with pearls and diamonds, starting at $1,220 e tivol 18K rose gold ring with white agate, $3,550

T S E

n’s

a stephen webster Sterling silver band with black sapphires, $580

b stephen webster Sterling silver Bleeding Heart pendant, $295

vid yurman Sterling c david silverr dog d tag with i h color l change h garnet, $3,525 d david yurman Sterling silver cuff links with color change garnet, $3,700

e stephen webster Sterling silver ram’s head bracelet, $995 f stephen webster Sterling silver black bracelet with black onyx beads, $940

mepiece

S

B

T S E

B E T a rolex Datejust 41mm stainless steel and 18K yellow gold watch, $10,000

b tag heuer Stainless steel Carrera chronograph, $4,100

c tw steel Stainless steel and rose gold plated watch, $575

d david yurman Ladies’ Classic watch, $5,700

S

B

gifts s

B E T

a roberto coin 18K white gold c monica rich kosann e roberto coin 18K white gold g faber-castell diamond heart pendant, $520 Sterling silver keychain, $200 diamond circle pendant, $3,140 Porsche ball point pen, $165 b roberto coin 18K white gold d roberto coin 18K white gold f faber-castell h wolf designs diamond skull pendant, $1,100 diamond palm tree pendant, $1,540 Porsche ball point pen, $245 Single watch rotator, $450 i faber-castell Porsche ball point pen, $250

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ACCENTADVISOR

HOW DO I MIX FINE AND FASHION JEWELRY?

I’VE BEEN SEEING A LOT OF BLACK USED IN FINE JEWELRY. WHAT ARE THE KEY

Use a pretty black dress or a simple top as the backdrop for mixing pieces. Wear a gold medallion

STONES AND METALS, AND HOW CAN I WEAR THEM?

pendant along with multiple chains in blackened and tonal antiqued base metal. Or you can mix in real baroque pearls with a large colored pendant in crystal rather than a precious gem. A low-risk way to mix real and faux is on the wrist; you have more room to be playful as it’s further from your face. Here, mix leather or suede wrap styles with pavé charms, or Bakelite and wood with precious stones. Throw in some high karat gold thin bangles to create a truly eclectic look. This season, designers are even mixing these materials into one piece to offer a statement at an affordable price. But if you prefer simplicity, stick to a pair of cuffs in wood with center gemstones, and a mesh necklace with chains of matte gold. The combination will be different and dramatic, and take you through the season in style.

The trend started with designers adding a black rhodium finish to white gold and mixing it with high karat yellow gold for a richer look. As the darker metal began to sell and the prices for gold went up, the next step was to use blackened or highly oxidized silver. (Some designers still use black rhodium plated 18K white gold, which can mean a slightly higher price tag.) These metals look great with the of-the-moment diamonds—also black—which are spectacular in rose, brilliant and polished rough cuts. Black can be done in styles from gothic to feminine, such as pavé leaves and flowers with a black diamond center. If you want to add color to your black jewelry look, try a hint of rough cut fancy sapphires, the pretty watercolor shades of moonstones and aquamarines, or the

IMAGES COURTESY OF JOHN HARDY

more saturated orange hues of citrines.

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TRENDS

The Joy of Jewelry COLORFUL GEMS FIT FASHION’S BRIGHT OUTLOOK

BY LORRAINE DEPASQUE

THE GEMS Adam Graham, marketing director of The American Gem Trade Association (AGTA), agrees that bright blues and greens, as well as shades of purple, are leading trends in colored gemstone jewelry this year. Among the azures, he points to traditional blue sapphire, aquamarine and blue topaz, but emphasizes that lesser-known stones like labradorite, turquoise, blue moonstone, chalcedony, tanzanite and blue shaded black onyx are extremely significant as well. With dramatically-sized jewelry in vogue, it helps that many of the latter gemstones can be purchased in high quality at affordable prices.

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IMAGES COURTESY OF DAVID YURMAN, STEPHEN WEBSTER, ROBERTO COIN

T

his season, there’s one simple rule on the road to great jewelry style: Don’t get stuck in neutral! Get into gear and follow the direction of spring 2011 fashion, which is all about color.

Does this mean that neutrals like black—so strong these past few years—are no longer fashionable? Is it time to abandon your Little Black Dress? “Absolutely not,” says Meredith Smith, designer and cultural trend analyst at The Doneger Group in New York City. “Even though fashion’s biggest names flooded the spring runways with bright-colored clothes, you can still wear your classic LBD. However, the perennial cocktail classic and other neutral-toned attire needs to be popped with colorful jewelry and accessories. Right now, our culture is all about finding joy; adorning ourselves in happy, escapist colors (like bright blues and greens) is one way to do that.”

LAYERING NECKLACES While models strutted down

“This year, you’re also going to see more engagement ring center stones in blues and greens,” notes Graham. “Kate Middleton’s blue sapphire from Prince William has re-ignited the trend that his mother, Princess Diana, started back in 1981, when she received the engagement ring from Prince Charles. Blue sapphire is a great option for women who don’t want to be too ‘bling,’ and at the same time, it’s a high-end gem of great color.”

At the AGTA’s annual Spectrum jewelry design awards for 2011, Graham tells us, “One of the winning pieces was a platinum ring with a neongreen tsavorite center stone. Our panel of judges, all in the fashion or jewelry industries, said it represents a definite style direction.”

In fact, many of the best jewelry designers are also premiering dazzling fashion collections with great green gems, especially green tourmalines, peridots, green diamonds, emeralds, green agates, green sapphires and tsavorites. “And for the past year,” says Graham, “celebrity stylists have been requesting to borrow green gemstone jewelry for their A-list clients to wear to awards shows.”

The green jewelry they’ve been borrowing will coordinate with many red carpet fashion styles according to Leatrice Eiseman, executive director of The Pantone Color Institute, which named ‘Peapod’ green as one of its top fashion colors for spring/summer. “We’ve learned that green really works well as a neutral and we see people more inclined to wear it on a regular basis,” she says.

This past fall, Pantone chose ‘Purple Orchid’ as its number-one fashion color and, for spring/summer, the passion for purple continues, with ‘Lavender’ in its top ten selection. Jewelry designers are showing violet gem creations in everything from deep amethysts and fancy purple sapphires to pastel pinky-purple sugilites and quartzes.

the runways wearing mega-necklaces, in this case you have another option. Instead of investing in one massive neck piece, a more practical purchase might be to buy several long chains and links that can each be doubled or tripled. With layering necklaces, you can experiment and create many different looks, for both daywear and evening. Play with the necklaces, graduating the lengths differently to accommodate the neckline of whatever you’re wearing. To complete the look, add a 16-inch chain with a pendant or enhancer. In this season of bold color, choose one with a bright gemstone center.

EPIC RINGS Typically, you ladies buy these supersized and super stylish rings for yourself. (Well, why not—you deserve it!) They’re statement pieces that reflect your personality and personal style, so be sure to select gemstones you really like—plus, since it’s on your hand, you’ll be looking at it all day. Should you invest a lot of money in this epic ring? That depends, to some degree, on whether you’ll be wearing it every day or if you’ll want to buy several and switch—much like some people do with watches. Unlike the big cocktail rings of eras past, the epic ring is no longer a dress-up-only accessory.

GUMDROP EARRINGS And you thought gumdrops were just those chewy sugar-coated candies you shouldn’t be eating! Think again: It’s the season’s strongest earring silhouette. More medium-large than ultra-large in size, this drop-style earring focuses on one prominent colored gem that hangs to about mid-neck.

It’s classic, yet, at the same time, fashion. Ask your jeweler about the earrings’ stone shape and cut. Some gumdrops have slices of color with a flat bottom, allowing light to pass through the gemstone, much in the way natural light shines through a stained glass window.

MORE THAN ONE METAL COLOR No, you can’t be a yellow-only or white-only jewelry lover anymore. It just isn’t fashionable. If most—or all—of your jewelry is still the same metal color that you’ve been wearing forever, this is the season to start collecting pieces made in different surface colors. If you want to stick to karat gold for your precious metal, that’s okay, but there are many different gold colors to choose from: rose, blackened and sometimes peach. Even the texture on a piece slightly changes the look of the color. (For example, a high-polished blackened gold bracelet will appear to have a different hue than a satin-finished or matte blackened gold piece.) Once you begin to add different colored pieces to your jewelry wardrobe, you’ll see how all the shades really do work together.

And no need to worry if you don’t have “enough” of a certain color when you start. Part of the fun of jewelry is collecting it over time.

FIVE TO BUY Now that you know what these post-winter pickme-up colors and coordinating gemstones are, which jewelry pieces in particular should you be considering? Ultimately that depends on your individual style as well as what jewelry you already own, but here are the five jewelry must-haves we highly recommend: BIG BANGLES The number-one jewelry item adorning spring runway models was the big bangle, and they usually wore two or three per arm. The uber bangles—not slim stackables and not ultra-wide cuffs—almost always featured stones, beads, or some sort of bright embellishment.

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© 2011 Carelle All Rights Reserved

Meticulously handcrafted fine diamond and color gemstone jewelry

www.carelle.com 800.225.7782

PROFILE Mikimoto strands are world-renowned for their perfectly matched pearls; this process becomes exponentially more difficult when strands are longer.

Timeless Beauty

MIKIMOTO CULTURED PEARLS—A PERFECT BALANCE OF TRADITION AND INNOVATION BY KAREN ALBERG GROSSMAN

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A Unique History

After many years of trials and tribulations, Kokichi Mikimoto succeeded in creating the world’s first cultured pearl in 1893. He then sent artisans on missions to Europe to master the techniques of jewelry production and design. This knowledge, supplemented by the Japanese aesthetics of form, line and workmanship, produced the distinctive originality of Mikimoto designs. In 1899, equipped with his first collection, Mr. Mikimoto opened the first Mikimoto Pearl Store, Japan’s first specialty pearl shop, in Tokyo’s Ginza district. After improving his cultivating and harvesting techniques, he was able to ship his product overseas, making cultured pearls available to women around the world.

IMAGES COURTESY OF MIKIMOTO

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f all the love stories over the ages, does anything beat the intensity of Cleopatra and Marc Antony? Betting him that she could consume the wealth of an entire nation in one meal, Cleopatra removed a pearl earring, crushed it, and drank the powder mixed with wine. Under her spell and hopelessly enchanted, Antony neglected his duties to the Roman Empire, thus changing forever the course of history.

Since ancient times, pearls have indeed symbolized everything from purity of love to victory in battle. From symbol of chastity to mystical aphrodisiac, pearls have reflected the power of love. Worn by ancient Greeks at their wedding ceremonies to ensure marital bliss (and prevent new brides from crying), pearls are worn today by modern brides for strangely similar reasons. After all this time, pearls still represent innocence, sophistication and timeless beauty.

In 1893, Kokichi Mikimoto successfully created the world’s first cultured pearl, launching today’s cultured pearl industry and making cultured pearls available to women all over the world. The company is internationally respected for its dedication to beauty and quality. Since each pearl is as different and individual as a fingerprint, quality grading standards are essential. Mikimoto has maintained the highest standards of quality and consistency by devoting more than a century to understanding the sea and researching the oyster. They’ve developed a proprietary grading system,

unique within the cultured pearl industry. Although no single factor can solely represent the worth of a pearl, luster and surface perfection are most important. There are four Mikimoto grades: A, A+, AA and AAA, with AAA being the highest quality. A mere three to five pearls out of every 100 harvested are deemed worthy to bear the Mikimoto name.

While there is nothing more cherished than a classic strand of Mikimoto pearls, numerous fashion options abound. For 2011, these include:

LONGER STRANDS Ranging in length from 32 to an astounding 100 inches, these longer strands are the perfect accessory and a wonderful gift for today’s modern woman. Taking the classic beauty of a traditional choker to a whole new level, these versatile strands, whether worn for day or evening, alone or layered with another piece of jewelry, add glamour to any occasion.

Not only a unique fashion look, these long strands truly showcase the superior quality for which Mikimoto is revered. Each strand is a work of art, requiring incredible skill, judgment and craftsmanship. Mikimoto strands are worldrenowned for their perfectly matched pearls and this process becomes exponentially more difficult when strands are longer. Demanding the finest judgment and artistic sense, only Mikimoto has the ability to sort and match such long lengths of pearls.

PEARLS IN MOTION

contrast to the classic, feminine elegance of white pearls, Mikimoto Black South Seas are pearls with attitude, emitting an air of confidence. Day or night, from the boardroom to the runway, Black South Sea pearls are the perfect complement to any outfit, and an icon of style and taste. Because of their breathtaking natural hues, fashion mavens and connoisseurs alike consider Mikimoto’s Black South Sea cultured pearls to be among the most distinctive of all gems. With their hypnotic depth of color ranging from light gray to peacock green to midnight black, these treasures of the sea seem lit from within, conferring a remarkable radiance and sophistication upon those fortunate enough to wear them.

In 1914, Kokichi Mikimoto established a culturing site for Black South Sea pearl oysters on Ishigaki Island in Okinawa, Japan. Since that time, the brand has remained the authority on Black South Sea cultured pearls of the highest quality. Almost a century later, Black South Sea jewelry remains a formidable fashion trend as style-savvy consumers are embracing these gems as never before. Mikimoto’s international design team uses Black South Sea cultured pearls to create jewels of impeccable style and quality, from a perfectly-matched choker to a multi-colored 45” strand that can be layered or wrapped.

CARING FOR PEARLS

The rules are simple:

Wipe gently with a soft cloth after wearing and store separately so they don’t get scratched.

Remember: pearls are organic gemstones, and thus vulnerable to acid, alkaline and humidity. That said, pearls beg to be worn; left alone in a box they risk dehydration, so wear them often and flaunt your elegance and style!

With Pearls in Motion, the possibilities are unlimited. This unique concept in jewelry design offers the versatility to wear Mikimoto cultured pearls in an infinite number of ways. Place the cultured pearls anywhere along the slim, elegant chain. The gems will remain in place thanks to Mikimoto’s exclusive, patented mechanism.

BLACK SOUTH SEA Mikimoto Black South Sea cultured pearls, with their exotic origins and mysterious color palette, are a versatile must-have for today’s trendsetters looking to make an edgy fashion statement. In direct

BAROQUE COUTURE COLLECTION

The natural beauty of Mikimoto’s Baroque South Sea cultured pearls is derived from their superb luster and irregular, yet beautiful, silhouettes. The unique organic shapes of these pearls make them a constant marvel to behold, a true fashion statement and conversation piece.

Baroque Couture is a collection of one-of-a-kind Mikimoto jewelry inspired by the Baroque pearl. The Baroque Couture Collection uses the distinctive shape and size of each individual pearl as the subject of each exclusive design. Nature determines the setting and Mikimoto designers fulfill each pearl’s destiny.

Says Amy Kim-Araneo, Mikimoto’s vice president of product development and design: “Designing baroque pearl jewelry is incredibly exciting and challenging because no two pearls are alike, so each piece takes on its own personality. The unique shape of each pearl truly dictates the design…as if it knows what it wants to be. The organic, fluid designs of Baroque Couture really conform to the body and showcase a more modern, less traditional look in pearl jewelry.”

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FASHION

IMAGES COURTESY OF ACCESSORIESDIRECTIONS.COM

SUBSTANTIAL PENDANTS PROVIDE PERFECT CONTRAST TO PRETTY PRINTS

Runways

From the NOTICE-ME NEUTRALS TEMPERED A

KALEIDOSCOPE OF COLORS

ON SPRING 2011 RUNWAYS ACROSS THE GLOBE.

BY JILLIAN SPRAGUE

FASHION LAYER HEARTS OVER LACE FOR AN ON-TREND VINTAGE LOOK

A LITTLE SHINE GOES A LONG WAY…

MOONSTONE MANIA! THESE COOL STONES ARE HOT FOR SPRING

Runways

From the NOTICE-ME NEUTRALS

ACCENT MAGAZINE SPECIAL SECTION SPRING/SUMMER 2011

getty 1 / Peter Dazeley

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WATCHES

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WHAT TO KNOW WHEN IT COMES TO YOUR TIMEPIECES

WATCH ADVISOR

IS IT OKAY TO WEAR A SPORTS WATCH AS AN EVERYDAY WATCH?

IMAGE COURTESY OF TW STEEL

If you love it, why not?

Unless you’re talking about a tacky plastic watch, most of today’s better sports watches are thin enough to wear as an everyday watch, and offer features that most of us appreciate even at home or in the office. These can include water resistance, built-in chronographs, readable dials and various subdials, calendars and other complications.

That said, there’s nothing classier than a beautiful dress watch and for spring 2011, classical elegance is all the rage. Our suggestion: build a watch wardrobe that includes both sports and dress watches and alternate according to the occasion, and your mood.

WHAT ARE MECHANICAL WATCHES AND WHY ARE THEY SO EXPENSIVE?

As opposed to quartz watches that function electronically, a mechanical watch is driven by a spring which must be periodically wound. A series of gears power the balance wheel, which oscillates back and forth at a constant rate. A device called an escapement releases the wheels with each swing of the balance wheel, moving the hands forward at a constant rate and creating a ticking sound. It’s technology dating back to 17th century Europe, and the expense is the design, the old world craftsmanship, the maintenance and replacement parts, and of course the intrinsic value of precious metals and other fine materials.

But for those whose hearts beat to the pulse of a mechanical timepiece, there’s nothing else quite like it!

I HAVE MY GRANDFATHER’S TIMEPIECE FROM THE 1950 S ; IS IT WORTH THE INVESTMENT TO RESTORE IT?

GETTY 1/ RTI IMAGES

T H E D E C I S I O N T O R E S T O R E A V I N TA G E T I M E P I E C E is part rational (Will the restored timepiece be worth more?) and part emotional (This is my grandfather’s watch!). Bottom line: the joy of wearing an heirloom, especially one with family history, is unique and priceless.

That said, only you can decide if it’s worth the investment. Once you’ve made the decision to restore your vintage timepiece, entrust it only to a qualified technician with proper training in assessing and working on older timepiece movements. Improper repair of an older watch can damage the movement irreparably. Incorrect replacement parts, finishing techniques and lubrication are just some of the issues we’ve seen.

In general, older timepieces cannot be expected to function with the same level of accuracy as new models. However, if properly restored, the watch should be suitable for daily wear. One must allow ample time for the work to be completed, as parts might not be readily available, and the technician might have to search the marketplace for the proper part, or in some cases, make the part by hand.

Once the work is done, consider enhancing your newly restored vintage watch with an interesting strap—perhaps one in a bold color or with contrast stitching—to make a unique statement.

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With its soft lines and subtle alternating finishes, the Linea is a timeless icon of femininity that naturally becomes associated with life’s most beautiful highlights. Each Linea is fitted with an interchangeable strap.www.baume-et-mercier.com

WHAT TO KNOW WHEN IT COMES TO YOUR TIMEPIECES

WATCH ADVISOR

I'M ABOUT TO INVEST IN A WATCH AND WOULD LIKE TO KNOW MORE ABOUT ITS COMPLICATIONS. CAN YOU HELP? Moon Phase Subdial Strap

30-Minute Register for Chronograph Second Counter for Chronograph

Lug Hour Marker or Index

Repeating Slide (Chimes Time Aloud When Activated)

Start/Stop for Chronograph Minute Hand

Hour Hand Crown

Second Hand

Date Indicator

Day of Week Indicator Year Indicator

Reset for Chronograph

Bezel

Month Indicator

Dial (Below the Hands)

ILLUSTRATION BY HARRY BATES; INFORMATION PROVIDED BY JOHN HORNE

12-Hour Register for Chronograph

Crystal (Above the Hands)

Understanding the parts and functions of a timepiece can help you select the style that’s right for you. It’s also helpful later, when your watch requires service or repair. This particular model has both time-telling and time-keeping capabilities. The chronograph, for time-keeping, is essentially an advanced stopwatch.

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CEO GOLIATH THE NEW

COLLECTION

by Laurie Kahle

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FASHIONABLY ON TIME

CURVES AHEAD The French word délice translates to delight, an emotion that Cartier intends to conjure with its new ladies’ watch collection, Délices de Cartier, which launches in June. Comparing the lozenge-shaped watch to a baker’s confection, Cartier once again demonstrates its design mastery by manipulating basic shapes to present something new and aesthetically intriguing. By positioning the smoothly-tapered, oval-shaped case on the diagonal across the wrist, designers created a curvaceous and feminine timepiece available in three sizes in 18K rose or white gold. The watch exudes a different personality depending on whether you choose the shimmering gold bracelet or sleek toile strap, and, of course, with varying amounts of brilliant-cut diamonds sprinkled on the case and dial. Amid Cartier’s highly impressive lineup of innovative complicated timepieces this year, Délices de Cartier is a chic reminder of the simple pleasure of a beautiful design.

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LINE DANCE

PORTOFINO PORTFOLIO

Baume & Mercier revisits its Linea collection this year, updating the fashiondriven model with a fresh outlook for a new era. Originally launched in the 1980s, Linea has been modernized with a new, larger dimension, a mix of polished and satin finishes, and a redesigned bracelet, which can easily be changed to suit your whims on any given day. Switch from a metal bracelet to black satin, black calfskin, or a stylish wraparound brown calfskin strap without having to use a tool, thanks to a clever new clasp. You can also opt between a 27mm or 32mm case, a choice of black, mother of pearl, or silvertoned dials, and a bezel with or without diamonds. From a functional point of view, Linea has added a date and offers a quartz chronograph version which tracks elapsed minutes, seconds and tenths of seconds on three counters. The showstoppers of the collection are the 32mm models with mother of pearl dials that come with an additional black satin or calfskin strap. These top-of-the-line pieces offer a choice between a mechanical automatic movement with a sapphire crystal case back showcasing its decorated rotor, or a quartz chronograph that sparkles with 1.4 carats of diamonds set on the bezel and bracelet.

IWC recaptures the free spirit of la dolce vita with a revamped Portofino line that evokes the glamour and allure of the famed seaside village that has been a jet-set hotspot since the 1950s. This year, IWC focused its attention on the brand’s entry-level, classic collection with four distinct models: an understated basic Automatic, a sporty Chronograph, a practical Dual Time for globetrotters, and the oversize Hand-Wound Eight Days model powered by a new IWCmanufactured movement that is the same size as a pocket watch movement.

Hailed as the flagship of the Portofino family, the rugged and reliable HandWound Eight Days pays homage to the original 1984 Portofino, which infused a wristwatch with classical pocket watch sensibilities.

To mark the revitalization of the Portofino collection, IWC invited a dozen international celebrity fans—including Cate Blanchett, Kevin Spacey, Matthew Fox and Eric Dane—to participate in a photo shoot with famed photographer Peter Lindbergh, another high-profile IWC devotee. The stunning black-and-white shots portray a retro vibe as they depict a behindthe-scenes view of a movie set against the picturesque backdrop of Portofino.

The resulting photos will be displayed in a traveling exhibition that will stop at prominent cities around the world.

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by Jillian Sprague

BEAUTIFUL WOMEN, BEAUTIFUL WATCHES THE WORLD’S FINEST TIMEPIECES MAKE THESE SUPERSTARS SHINE (AND OF COURSE, VICE VERSA).

GWYNETH PALTROW FOR BAUME & MERCIER When opportunity arose for Paltrow to partner with the famed Swiss Maison d’Horlogerie, she felt an instant connection to the brand’s motto: Life is about moments.

“That very much represents my personal philosophy on life,” she explains. For the actress and singer who recently got her star on Hollywood’s Walk of Fame, quiet moments with her family are rare and precious. At a seaside party in the Hamptons, she shared that many of these moments have taken place at her home there, where she enjoys relaxing, playing with her children and grilling seafood in the garden. “I feel at home in the place between land and sea,” she says.

DIANE KRUGER FOR JAEGER-LECOULTRE Kruger fell in love with Jaeger-LeCoultre when she received a Reverso timepiece on her 18th birthday. Little did she know that over a decade later, the watch manufacturer would ask her to represent their prestigious brand on red carpets around the globe. Her elegant beauty, strong personality and incredible talent made Kruger the perfect muse for Jaeger-LeCoultre’s designers, who strive to encompass a balance between charm and strength of character in each

MARIA SHARAPOVA FOR TAG HEUER TAG Heuer believes that women experience time

of their timepiece collections.

differently than men. Men cut it up into fractions in order to visualize it, while women see it as a a poetic flow. For men, time is linear. For women, it is cyclical.

The brand recently asked tennis superstar Maria Sharapova to help design its new Formula 1 ceramic watches because “she is a woman endowed with the systematic approach that comes with the territory.” The ceramic bracelet with butterfly clasp is ideal for delicate wrists. The black edition is perfect for night on the town; the white, for anytime and anyplace.

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FOCUS: CELEBRITY AMBASSADORS

NICOLE KIDMAN FOR OMEGA Since 2004, this Academy Awardwinning actress has been a champion of Omega’s graceful and timeless designs.

KATE WINSLET FOR LONGINES

This year, she’s wearing the Ladymatic,

What does time mean to you?

a design first launched in 1955.

In my 20s it meant doing as much as I could very quickly, and in my 30s I’m

Who better than a strong woman

discovering that this needs to change.

like Kidman to represent this product,

What has been the highlight of your time as an actress? What further aspirations do you have?

which Omega’s president describes as a

The highlight of my career was being cast in my very first film, Heavenly

customers have been to us over the

Creatures, at 17. And the only aspiration I have is to remain as passionate

years, and our idea of what a

about my job as I always have been.

mechanical watch for women should

What do you consider your greatest strength?

be in the 21st century.”

tribute to “how important our women

You should probably ask my friends and family, but I would say that loyalty

Says Kidman, “These days, interest

is up there on my list of moral priorities.

in the quality of a watch movement isn’t gender specific; women have the

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same interest in its performance as men do. The Ladymatic addresses that perfectly.”

DANICA PATRICK FOR TISSOT What has been the most memorable time in your life?

I would have to say competing at the Indianapolis 500. Growing up, it was always a goal of mine to one day race at the Brickyard, and to have gotten to that level in my career is something that I hold very dear.

What would you do with more time?

I think I’d spend it with my family and friends. As you can imagine, my life can be hectic at times and it would be nice to be able to slow down and enjoy the company of my loved ones more often.

What would you do differently if you could turn back time?

I wouldn’t change a single thing in my life. I’m very proud of my accomplishments on the track and of where I’m at in my career.

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by Roberta Naas

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THE NEXT GENERATION PATEK PHILIPPE IS ALWAYS LOOKING AHEAD.

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atek Philippe has long been regarded as the epitome of watchmaking.

This legendary family-owned, Geneva-based brand has been crafting some of the finest watches in the world since 1839. Indeed, it has an impressive 70 patents to its credit and has won an amazing number of awards throughout its existence. Still, the brand continues to push the technological envelope, always on the cutting edge of research and development in an effort to bring the best horological masterpieces to the forefront. This manufacture produces everything in house according to the strictest standards of excellence.

For this and other reasons, the brand can easily stand by its tagline: “You never really own a Patek Philippe; you merely look after it for the next generation.” Indeed, perhaps more so than any other watch brand, Patek Philippe timepieces hold their value from decade to decade, century to century. In fact, Patek Philippe holds a record for achieving 15 of the 16 highest

prices ever paid for a timepiece at auction. What’s more, at a Christie’s auction this past spring, a one-of-a-kind 1944 Ref. 1527 chronograph garnered $5.7 million, breaking a record for any yellow gold watch ever sold at auction.

Naturally, the value of these watches lies in their incredible workmanship and esteemed complexity. Patek Philippe makes about 42,000 watches per year for worldwide consumption— and of the more complicated pieces, a very limited number are built. Only the finest, handpicked jewelers around the globe are selected to carry this brand.

Here, in an exclusive interview, Larry Pettinelli, president of Patek Philippe, USA, discusses the steadfast commitment of the brand to excellence and its belief that even the younger generation—one that flicks open its iPhones to check the time—can still

The value of these watches lies in the incredible workmanship and esteemed complexity.

Above: Men’s Annual Calendar, Ladies’ Nautilus 50

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understand the affinity for a timepiece New York (instead of Switzerland). that will long outlast them.

“We also work more closely than ever Pettinelli has been at the helm of with our retail jewelers to give them and Patek Philippe in the U.S. for four years their customers access to what they need now, but he has been with the company in terms of fine products,” says Pettinelli. since 1988, when he started as a trainee “We know that people have milestones in carrying watches for the son of the their lives to celebrate, and that they want distributor. It was two years before to pick things with value, especially today Pettinelli was even allowed to write an when they are scrutinizing every dollar order, and four years before he started they spend. A Patek Philippe will have discussing actual sales with retailers. inherent value from the minute they “‘There’s no reason to rush,’ I purchase it to 20 years down the road, and remember the owners telling me,” says 100 years down the road.”

Pettinelli, “’Because when we hire According to Pettinelli, he has built a someone, we hire them to stay for a long younger, higher-energy-level team at time.’”

Patek Philippe that understands today’s nd stay a long generation. “We don’t rest on our laurels, time, he did.

Larry Pettinelli, president, Patek Philippe, USA or take for granted that we are Patek and Today, 22 years that’s it,” says Pettinelli. “We keep later, Pettinelli developing new products, strategies and heads the relationships. Our retailers are our c o m p a n y in partners, and we try to give them great America and admits that the time has tools for their customers—for generations gone by in a heartbeat. As the to come.” awareness of Swiss watches rose, Among the most recent “great tools” Patek Philippe reached iconic status. are Annual Calendar watches, especially As vintage watch collecting grew and Refs. 5205 and 5207, the Nautilus global auctions became more and timepieces for women and men, and the more prevalent, the value of Patek exciting steel Twenty-4 for women.

Philippe timepieces became world Additionally, Patek Philippe takes its renowned. The brand blossomed and Generations ad campaign to a different the challenges were met in the U.S. as level, based on the concept of “Begin Your they were around the world: with a creed of exclusivity, Own Tradition.” It is centered on the emotions inherent in perfection and innovation. relationships (fathers and sons, mothers and daughters) and In the four years Pettinelli has been in charge in America, conveys the enduring value and beauty of something precious. he has taken a tighter reign over the brand’s distribution: The new campaign introduces the line “Something truly closing about 40 retail doors and making the product even precious holds its beauty forever.” more exclusive. Just about 100 retailers across America are now “It’s important to emphasize that we are building watches authorized to carry Patek Philippe timepieces. Those that do for the next generation, not just for now,” says Pettinelli. “We are are superbly trained, and most travel to Switzerland to visit the not an old, stodgy, conservative company. We offer newness, workshops and witness the revered watches being built. In innovation and excitement.” typical Patek Philippe style, the brand has also reorganized the way it services watches under warranty in America, and now offers faster turnaround by servicing most of their models in Left: Ladies’ Twenty-4

A

“It’s important to emphasize that we are building watches for the next generation, not just for now,” says Pettinelli.

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by Jeffrey Felner

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PASSION OR INVESTMENT? WHETHER FOR INVESTMENT OR FOR THE PURE JOY OF IT, COLLECTING TIMEPIECES IS SERIOUS BUSINESS.

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nlike collecting coins or stamps, watch collecting reflects myriad passions: the passion for beauty, for craftsmanship, for precision, for personal style. Talk to watch collectors and one learns that the process is almost visceral: the urge to touch and try on a fine timepiece; the need for the next one, and then the next… (Is there a Watch Collectors Anonymous? Perhaps there should be…)

Yes, it’s an expensive hobby (the cost of the watch plus maintenance and insurance), but collectors defend their habit, relying on a trusted jeweler or dealer as their ultimate authority.

Collectors’ favorites these days include Rolex, Jaeger-LeCoultre, Patek Philippe and Omega.

For the more serious collector, consider Breguet and Audemars Piguet. Those who invest rather than collect are far more brand-conscious, knowing that the value of a particular watch over time depends on its condition and rarity, but also knowing that the stature and reputation of a certain brand contributes much

to a watch’s value. Investors are generally more concerned about a watch’s inner workings and complications than about its outer appearance. If you do your homework (and if you’re lucky), the watch you purchase for $125,000 from your jeweler could be worth $6 million at Christie’s or Sotheby’s 25 years from now. (But don’t count on it…)

That said, chances are the more you spend, the more your watch will be worth in the long run. But if you’re in it for the sheer joy of collecting, follow your heart, buy what you love (from a reputable dealer of course) and then flaunt your prized possession for all to admire. After all, a watch is more than a timepiece, more than a status symbol, more than a precious jewel and family heirloom (although it is all of these things). For more than any other acquisition, a fine watch speaks volumes about the one who wears it.

Chances are the more you spend, the more your watch will be worth in the long run.

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EXPLORE THE LITTLE LUXURIES THE WORLD HAS TO OFFER.

BY DONALD CHARLES RICHARDSON

CAPE ESCAPE Nestled on 25 acres atop a bluff overlooking the Atlantic Ocean, Chatham Bars Inn has been a landmark on Cape Cod since 1914. The hotel is famous for its extensive outdoor activities and lavish dining. But now guests can also indulge in the comfort of a contemporary spa that boasts a dozen king and queen-size suites, each with a hydrotherapy tub, sauna, steam shower, plasma TV, Bose sound system and fireplace. This spring, the spa is featuring a renewal and cleansing treatment that includes a body polish made of sugar drenched in plant oils, an application of botanical Shea butter, a linen body wrap, and face massage.

Since 1989, the Garden Conservancy has been restoring and preserving America’s exceptional gardens, from those made by wardens and prisoners at San Francisco’s Alcatraz Island (at left) to the Pearl Fryar topiary garden in South Carolina. Along with lectures and events, the group also offers members of the Garden Conservancy’s Society of Fellows the opportunity to see some of the most lavish gardens in the world. This year, along with U.S. destinations, the Fellows are traveling to Île de France to see Château de Vaux-le-Vicomte, a 17th century Baroque chateau and garden designed by the André le Nôtre (who later designed the gardens at Versailles), and Normandy to visit Château de Brécy, another 17th century chateau with a meticulously restored Italian style garden.

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ABOVE: CHATHAM BARS INN; AT LEFT: GARDEN CONSERVANCY

GARDEN VARIETY

THE INN CROWD

ELYSIAN HOTEL

GETTY 1

YADES GREEK HISTORICAL HOTELS

On a narrow cobblestone street in Rethymnon old town on the island of Crete, a small, unassuming doorway opens to a large courtyard filled with masses of bougainvillea. A central fountain is surrounded by antiques, works of art, comfortable sofas and tables set with flowers. This stunning setting is the very fashionable restaurant of the Hotel Avli.

Greeks come from all over the island for the superb food made from local sources and the incomparable Greek wines (the Avli has the largest wine cellar on Crete). Now a member of the prestigious Yades hotels, the Avli was once the home of a Venetian lord, and the elegant architecture and gracious style of the past remain. There are only seven (very chic) suites, each designed in an individual color theme with every modern convenience carefully integrated into the exposed stone, wood beams and original Venetian arches.

Have a glass of wine on the rooftop and look out over this beautiful town to the sea.

PICNIC PLEASURES A quiet afternoon. China plates, good silver, a vintage tablecloth. And these sophisticated pairings from sommelier and gourmet Edward Costa, director of food and beverage at New York’s Waldorf Astoria Hotel. These elements combine to create a truly chic picnic with European flair. To evoke the flavor of a romantic afternoon in Italy, mingle the sharp and nutty flavors of Parmigiano Reggiano with the gentle Sangiovese grapes in Vignamaggio Chianti Classico Riserva Castello di Monna Lisa, 2006. Or, to give your picnic sparkle, try the light citrus Borgo Magredo Prosecco that highlights the flavors of smoked salmon. If you prefer a French ambiance, a fresh, crisp rosé is the perfect wine on a warm afternoon. Robert Oatley Rosé, 2008 is ideal with any chicken dish. And of course there must be champagne (and caviar). The bright and refreshing citrus flavors of Perrier Jouet Fleur de Champagne Blanc de Blanc, 1999 is a perfect match to the creaminess and richness of Osetra caviar. For a picnic of this caliber, pearls are appropriate.

KIDDING AROUND Guest rooms at the Elysian Hotel in Chicago boast white Carrera marble bathrooms with soaking tubs, inset LCD televisions and separate showers. Rooms have fireplaces and expansive terraces, and the beds are draped with 460-thread count Rivolta Carmignani Italian linens. To give couples traveling with children an opportunity to enjoy all these appurtenances, the hotel invites kids to the kitchens of either Balsan or Ria, the hotel’s restaurants, for a cooking session with the pastry chef. They “assist” in the preparation of a dessert such as Balsan’s Paris Brest, a cream-filled pastry, or Ria’s spiced hazelnut cake, nestled in ice cream and topped with cherries and hazelnuts.

When the creation is finished, the kids get to take it with them. Maybe they’ll share.

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SPEED

Grand Sport THE INTERSECTION OF HISTORY AND TECHNOLOGY BY DAVID A. ROSE

I

on. The driver, James Dean, was Hollywood’s newest heartthrob. He died within minutes of the crash, and a legend was born.

Although only 90 Porsche 550 Spyders were made between 1953 and 1956, many have survived. At the Rolex Monterey Motorsports Reunion held at Mazda Raceway Laguna Seca in 2010, one of the 600 cars entered was a Porsche 550 Spyder identical to the one James Dean planned to race 55 years ago.

Vintage racing has grown to become one of the most exciting forms of motorsports. It brings to life what most people will only see on the pages of coffee table books, in museums or in movies.

Rolex has sponsored motorsports since the 1930s. As the leading name in luxury timepieces, it’s fitting that they are title sponsor for one of the world’s most significant vintage race events. “Motor racing has an enormous following around the world. It appeals to those who appreciate the ultimate in technology as well as extreme competition,” said Peter Nicholson, vice president and director of communications, Rolex Watch U.S.A. “Since split-second timing is so critical for drivers and crews, it is Top: A full field of three-liter Formula 1 racecars, considered the pinnacle of motor racing from 1966 to ’83. Center left: A Rolex Oyster Perpetual Cosmograph Daytona was presented to Graham Wallis. Center right: Some of the many cars raced or built by Dan Gurney. Bottom right: Patrick Dempsey and Jay Leno.

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ROLEX / STEPHAN COOPER

t was a late afternoon in September when two young men were driving to Salinas, Calif., in a brand new 1955 Porsche 550 Spyder. The owner of the car planned to compete in the Salinas Sports Car Race that weekend, but rather than transport the car by trailer from Los Angeles as intended, he felt he needed seat time in the new car before he raced it. As they approached an intersection near Cholame, a 1950 Ford coming from the opposite direction suddenly crossed lanes and the two cars collided head-

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Left: Luc Slijpen from the Netherlands stands next to his original, unrestored 1925 Type 35 Bugatti. Bottom left: Graham Wallis in his 1929 Lagonda, for which he won The Spirit of Monterey Trophy for overall excellence. Below: Patrick Dempsey races the Jeremy Barnes Mazda RX-92 GTP.

fitting that Rolex adds its reputation for precision timekeeping to these magnificent events.”

Participants at the Rolex Monterey Motorsports Reunion hail from 13 countries and bring with them the most exotic cars on the planet to race at Laguna Seca’s challenging 11-turn circuit. Not long ago, one would have been able to see a Type 35 Bugatti Grand Prix car only in a museum. Last year 90 Bugattis were in Monterey, 35 of them racing in the Bugatti Grand Prix as part of the Rolex Monterey Motorsports Reunion. (They later toured the California coastline as part of the Bugatti Rally 2010.)

At vintage races, the cars are not necessarily the only stars. Patrick Dempsey, a passionate driver best known for his role as Dr. Derek Shepherd on TV’s Grey’s Anatomy, raced a Mazda GTP Prototype at the event. Always a crowd favorite, he was visibly thrilled with his racecar—and his results. Jay Leno and other celebrities are perennial attendees, but this year it was a true American legend who garnered the most attention. Dan Gurney, who was honored at the event, is widely considered to be the greatest American

racecar driver of all time. As a driver he has won races in Indy cars, Formula 1, NASCAR stock cars and the 24 Hours of Le Mans. He was the only American to win a Formula 1 Grand Prix in a car of his own design when, in 1967, he won the Belgian Grand Prix at Circuit Spa Francorchamps in the beautiful Gurney Weslake Eagle F1. Despite all his wins, Gurney is most well-known for his sportsmanship, which has won him the respect and admiration of peers and race fans around the world.

As he was honored, Gurney reflected back on his prime, when cars were fast, drivers colorful and tragedy seemed always to be lurking around the next corner. “We were certainly driven by enormous passion for the sport, and we had great respect for those who came before us...we weren’t thinking about future history at the time,” said Gurney. He thanked his role model Phil Walters (better known as Ted Tappet), who “could move through traffic gracefully without knocking anybody off the road.”

Gurney is thrilled about the growth and popularity of vintage racing and enjoys seeing enthusiastic gentlemen drivers behind the wheel of the cars that he and his peers made famous. “I’m sure these guys are as crazy as we were,” said Gurney. “I don’t know what it is about human beings...we all have an affinity for the internal combustion engine and its sounds and smells, as well as all the history. It’s great to see decades touching each other and new generations appreciating similar things.”

The Rolex Monterey Motorsports Reunion is part of Monterey Auto Week, when sophisticated people, exotic cars, fine food and superb wines combine for a celebration that has become internationally recognized as a showcase for luxury and glamour.

Automobile enthusiasts and connoisseurs of culture enjoy the atmosphere of elegance while attending auto-related shows, auctions, cocktail parties and elaborate dinners. At the Pebble Beach Tour d’Elegance, grand touring cars drive some of the most scenic portions of Monterey’s 17Mile Drive and then parade down Carmel’s Ocean Avenue for bystanders to enjoy. The week-long festival of automobile culture culminates with the internationally acclaimed Pebble Beach Concours d’Elegance, where some of the world’s most extraordinary cars are judged for authenticity, function, history and style.

As trailers and auto-transporters are reloaded with their valuable cargo and participants head for home, the quiet and lovely Monterey peninsula returns to its normal tranquility. But plans are already underway for making the next event, from August 19th to the 21st, 2011, even more unforgettable.

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TRAVEL

Into Africa IN ZAMBIA, SPOTTING WILDLIFE IS A WALK IN THE PARK.

BY CAROLINA BOLADO HALE

PHOTOS NATHAN HALE

A

s we glided silently on the Zambezi River, we soaked in the stillness of the moment. To our right was Zimbabwe; to our left, Zambia. Above, the vast African sky enveloped us in its limitless supply of blue.

Then we saw the hippos.

Our reverie was broken by the creatures, who bobbed slowly up and down and grunted their displeasure at our having trespassed in their corner of the Zambezi. Our path ahead—and behind—was blocked by two pods of the roly poly beasts, among the deadliest in Africa. The promise of getting close to wildlife on a canoe trip was part of what had drawn us to Zambia’s Lower Zambezi National Park. But this was, perhaps, a bit too close.

We gave them as wide a berth as possible. After several minutes, our guide, who was well versed in hippopotamus habits, dipped his oar into the water. “Let’s go. Quickly now,” he said, calmly but firmly.

It was one of the many reminders we had while on safari that despite the gourmet food, plush beds and clawfoot bathtubs, we were very much in the wild, in the home of often unpredictable animals engaged in a daily life-and-death struggle. It’s easy to forget while sipping afternoon tea and watching the river float lazily by, until an elephant lumbers into camp searching for a snack.

Being able to get deep into the bush was part of the allure of Lower

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Zambezi National Park, a 4,000-square kilometer piece of riverfront land about a half-hour’s flight south of Lusaka.

Though Zambia isn’t at the top of most people’s safari lists, it should be. Zambia’s guides are renowned beyond the country’s borders, and better park management and increased tourism revenue have helped to greatly reduce poaching. o roads lead to the park, so visitors must come via boat or prop plane; the latter lands on one of three red-dirt airstrips inside the park that often have to be cleared of zebras and warthogs. Formerly a private game reserve for Zambian ex-President Kenneth Kaunda, the park is now home to just six small camps, which means visitors are more likely to see resident wildlife as opposed to safari truck convoys.

And there’s plenty of wildlife to see. Despite the park’s small size, it boasts most of the big game that bring people to Africa, plus more than 300 different bird species. After the rainy season has passed and the watering holes have dried up, the animals all come to drink at the river, which means those six riverfront camps are perfectly positioned for wildlife viewing.

My husband and I split our visit there between Chiawa Camp, the first one established after the national park’s creation in 1983, and Old Mondoro, a more rustic and intimate camp a 45-minute boat ride downstream. The park has distinct regions, and the two camps are situated in completely different terrain. Dense shrubs, behind which lions hide while eyeing their prey, characterize the area around Chiawa, while large acacia trees with low-hanging, thick branches—perfect leopard perches—dominate the terrain downstream.

We were up before the sun each day (the animals don’t sleep in, so we couldn’t either) to explore the area by safari truck, boat, canoe or even on foot. Zambia is, after all, the

N

Dr. Livingstone, I Presume No visit to Zambia is complete without a stop in Livingstone, next door to Victoria Falls. The local name for the falls, Mosi oa Tunya, means “the smoke that thunders.”

When water levels are high, the towering clouds of mist can be seen clearly from downtown Livingstone, six miles away. The falls are at their mightiest in May and June, making the viewing experience a very wet one. The flow slows to a comparative trickle by the end of the year, which means each individual waterfall is clearly visible, and activities like whitewater rafting or taking a dip in the Devil’s Swimming Pool (literally inches from where the water plummets 360 feet down) are available. The Royal Livingstone Hotel, situated on the banks of the Zambezi River just upstream from the falls, offers luxurious rooms, and wildlife viewing right from your window—giraffes and zebras freely roam the grounds of the hotel.

Rates start at $653 for double occupancy, including breakfast and national park fees.

Inside the canvas tent at Chiawa Camp

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birthplace of the walking safari.

Listening to bird calls and examining termite mounds, we saw the bush in a way that we never could have in a noisy safari vehicle.

Every day brought a new adventure, whether it was hooking tigerfish in the river or finding lion cubs playing in the tall grass. And each evening, we paused to engage in another safari ritual: the sundowner. No matter what we were doing at the time, as soon as the sun began to sink below the horizon, we would stop, prepare drinks and watch the sky turn various shades of orange, pink and purple as we discussed the lasting memories we’d just made.

Lower Zambezi National Park is open from mid-April until mid-November. Prices for Chiawa Camp range from $595 to $895 per person per day, depending on the time of year.

Old Mondoro’s rates begin at approximately $600 per person per day.

Rates include transportation within the park, all activities, food and drinks.

SPIRITS

Orange You Glad?

ORANGES RETURN TO SPIRITS, COCKTAILS AND CULINARY CULTURE

BY ROBERT HAYNES-PETERSON

R

enewed interest in the cocktail over the past few years means highquality citrus fruits, from the exotic (yuzu, dragonfruit) to the everyday (lemons and limes), have come to the fore as important drink ingredients. Lost in this renaissance until recently, the unassuming orange.

Oranges were a luxury in Marie Antoinette’s day when any manor worth its zest boasted an orangerie greenhouse. In the 17th and 18th centuries, the cognescenti drank Planter’s Punch, which included exotic ingredients like rum and orange juice. Unfortunately, somewhere in the 1960s, oranges got a bad rap following one too many corny Polynesian restaurants and a cocktail culture that devolved the Tequila Sunrise into a syrupy mess.

Thankfully, these days the lowly orange is squeezing into better cocktails and cuisine. In drinking establishments around the country orange bitters, orange flower water, Orgeat and orange marmalade are all increasingly common ingredients on the bar. They’re also showing up inside the bottle, in both liqueurs and the hard stuff.

Where once tipplers chose between pricey Cointreau or Grand Marnier and cheap, sugary triple secs for their Margaritas and Sidecars, an entire shelf’s-worth of premium options is now available, including Combier and Mathildé Orange XO (both out of France), Creole Schrubb (Martinique) and Patrón Citronge (Mexico). Each has a distinctive flavor profile ranging from “intense, fresh orange” to “creamsicle,” something to consider when crafting drinks. Combier, for example, uses a blend of sun-dried sweet and bitter orange peels for a not-too-sweet, palate-cleansing finish. You can also now seek out variations like Solerno Blood Orange Liqueur (rich, red and tart) or Bols Dry Orange containing rum. Tuaca, an Italian liqueur rich Left: A few of the high-quality options drinkers now have to upgrade their Margaritas, Harvey Wallbangers and Sidecars.

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“FOR THE LIFE OF ME, I CAN’T SEE WHY ANY BAR USES ANYTHING BUT PURE FRESH LEMON OR ORANGE JUICE.” —VICTOR “TRADER VIC” BERGERON, 1948 in vanilla and orange, has made an unlikely resurgence at Arizona bars, according to a spokesperson.

In spirits, orange-flavored vodkas dance on bars in Miami and Vegas, adding a sweet-tart component to nightclub drinks.

Last fall, Stolichnaya introduced a limited edition Stoli Ohranj featuring the Playboy bunny logo to “celebrate our brand relationship” with Playboy founder Hugh Hefner. Seagram’s, meanwhile, launched an Orange Twisted Gin that ratchets up the orange peel most London Dry Gins already include in their distillations.

Most intriguing on the premium end is Compass Box Whisky’s recently re-launched Orangerie, a lightly infused whisky out of Scotland, featuring fresh orange zest “actually zested for us by little old ladies in Bath,” according to Compass Box president John Glaser. The 10+-year blend of grain and malt whiskies undergoes three infusions: cassia bark, clove and orange zest, the result being a mild, well-balanced sipping Scotch sure to infuriate purists and intrigue newcomers.

When it comes to cocktails, the rediscovery of classics like the Blood and Sand (OJ, sweet vermouth, scotch, cherry liqueur) and a variety of upgraded and refined Tiki drinks are putting oranges back on the bar in a big way.

“The juice, flesh and zest can all be used in making both sweet and savory dishes and drinks,” says restaurateur Todd English. “Oranges specifically are great acid enhancers in salads, fish and meat dishes. They also pair beautifully with flavors such as vanilla and chocolate in desserts and cocktails.” At English’s Food Hall in New York’s Plaza Hotel, diners can sip on a Food Hall Old Fashioned (Hennessy, Aperol and St. Germain, muddled oranges and freshsqueezed orange juice).

Adding oranges to booze is nothing new, of course, according to spirits historian and Esquire drinks columnist David Wondrich in his latest book, Punch: The Delights (and Dangers) of the Flowing Bowl (2010 Perigee Trade). Among the fashionable people drinking alcoholic punch in the late 17th and early 18th centuries, limes were decidedly unfashionable (in part due to their association with sailors and the rough-and-tumble British Royal Navy), while lemons and oranges were “in.” Oranges were, at first, used when lemons weren’t available, “but eventually there arose a faction of tipplers who made

their Punch with oranges alone,” Wondrich writes in a chapter dedicated to Orange Punch.

Kimberly Patton-Bragg, a New Orleans bartender and an On the Rocks semi-finalist, agrees: “Fresh orange juice can bring a softness, acidity and mouthfeel other citrus can’t,” she says.

But not everyone is sold on contemplating the Navel.

Momofuku mogul David Chang says he’s focused on exploring the savory rather than the sweet side of citrus. “Not that we don’t love oranges,” he assures, “but on the culinary side we like yuzu, Kefir limes, and similar Asian citrus.”

Orange Punch Adapted from Jerry Thomas’ Bordeaux Wine and Liquor Dealer’s Guide, 1858. Reprinted in Punch (David Wondrich 2010) and reprinted here with the author’s permission. Serves 16.

The juice of 3 to 4 oranges (Navel for sweetness or Seville for complexity) The peel of 1 or 2 oranges 3/ 4 lb. of sugar 3 1/2 pints boiling water 1/ 2 pint Porter 3/ 4 to 1 pint each dark rum and brandy Make an oleo-saccarum by infusing/marinating peels and sugar for a half hour, add juice, then strain into a punch bowl. Add boiling water, 1/2 pint Porter (beer) and 3/4 to 1 pint each of dark rum and brandy. Add more warm water and sugar as desired for proper strength and sweetness.

Earl Grey Garden

by Kimberly Patton-Bragg, Clever, New Orleans 2 oz. Ketel One Orange vodka 1 oz. Earl Grey simple syrup 1/ 2 fresh lemon 1/ 2 fresh orange 1 Thyme sprig Club soda To make the simple syrup, combine 1 cup hot tea with 1 cup sugar, stir until dissolved and cool. Cut lemon and orange halves into quarters and muddle with Earl Grey syrup in a mixing glass. Add vodka and ice. Shake and strain into a tall glass. Top with club soda, and garnish with thyme.

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FITNESS

Healthy Hedonism

ALLOW YOUR INNER ZUMBA STAR TO BREAK FREE. BY SHIRA LEVINE

T

he thumping beats are so infectious that it’s impossible not to react with a swish of the hips. Zumba, the fitness dance craze everyone seems to be shaking their moneymaker to these days, elicits a whole lot more than a toe tap. And after an hour of sweaty dance party fun, you’ll find you’ve melted away up to 1,000 calories, says Irena Meletiou (pictured at right), a choreographer and New York-based Zumba instructor.

Imagine, turning exercise into a party—minus the cocktails and stilettos, of course!

So what is Zumba? Think 60 percent Latin dance using the basic steps of samba, salsa, cumbia, mambo and cha-cha.

Add 40 percent hip-hop, reggaeton, West African and belly dancing-inspired moves. Pump up the energy with a fast pop music tempo and you’ve got aerobic cardio that works just about every muscle in your body. Classes are taught in groups where everyone works it collectively (not competitively). No worrying about counting steps, judging technique, or scrutinizing yourself for form and precision. Zumba is about freestyling at your own pace and level.

In fairness, the first class you take may not be your Footloose moment. Unless you’re an experienced dancer, it may take a few tries to let go completely and feel your sexiest. Zumba is something “everyone can do,” says Meletiou. “Only if you can’t bend your knees… then give up because dancing is not for you.”

“You get quick, easy, effective results for all body types,” she says. “It’s about partying and one goal: having fun. The fitness and strength are just a bonus.”

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Zumba instructors all add their own flavor to the universal format. Meletiou teaches a master class with a half hour of technical instruction followed by an hour of class, so people can really connect with the fun and sexy choreography.

The whole Zumba phenom started back in 2001, thanks to the marketing magic and savvy dance skills of two Albertos. Alberto “Beto” Perez, a Colombian dancer and choreographer, accidentally started the craze when he forgot his aerobics tapes for a class. Instead he played some salsa and meringue music. The class was a hit and he soon brought popular music from around the world to soundtrack his global footwork. Alberto #1 then met Alberto #2 (Perlman), the CEO of Zumba Fitness. The two have turned an impromptu exercising dance party into a well-marketed global brand replete with clothing and retail products. (Zumba is a Colombian word used to describe the buzz of a bee.) Under the Zumba brand more than 20,000 instructors have been trained across 35 countries, and over 3 million DVDs have been purchased.

“I was in Berlin and took a Zumba class. Even Germans can dance like they are in Puerto Rico!” says Ashlynn Vanessa Manning, a licensed Zumba instructor, who first learned of the program through her mother.

“It brings this exciting part of Latin American culture to the rest of the world. It’s moving with the music and feeling the music, with a whole community of people doing it right there beside you.”

For many trying to lose weight or get toned, it’s a godsend to be so busy workin’ it that you forget you’re actually working out! Let loose with wild abandon; in this healthy hedonism the only protection you’ll need is a bottle of water to keep you hydrated.

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© D.YURMAN 2011

TIVOL ACCENT THE MAGAZINE OF LIFE’S CELEBRATIONS

SPRING/SUMMER 2011