


GOURMET FOODS LOS ANGELES


Tomme Crayeuse
A semi-hard cheese hailing from the Savoie region of France. This cheese boasts a surprising duality: a creamy texture under the rind that gives way to a crumbly, chalky center- hence the name “crayeuse”, meaning chalky. Pair with the sweetness of honey, the crunch of walnuts, and a glass of your favorite red wine for a truly elevated experience.

Triple Cream Brie with Pineapple - A Tropical Vacation
The highlight of this cheese is its innovative combination of flavors. The classic, mild, and creamy taste of brie is elevated with the infusion of ripe, succulent pineapple. This tropical twist adds a delightful sweetness, creating a harmonious blend of flavors that is both refreshing and indulgent.

Bleu des Basques - A Basque Country Gem
Bleu des Basques is known for its harmonious blend of lactic flavors reminiscent of butter and cultured cream. The spicy blue molds within the cheese provide an exquisite counterpoint to the milk's natural richness, resulting in a full, nutty, and buttery taste with a subtly sweet finish.

Long Clawson White Stilton with Blueberries - A Sweet Symphony
The Long Clawson White Stilton boasts a light and fresh profile, characterized by a subtle acidity that perfectly complements the gentle sweetness of blueberries. The cheese's base flavor is mellow, allowing the vibrant blueberry notes to shine through. This creates a delightful balance, where the tangy, slightly acidic cheese enhances the fruity, sweet bursts of the blueberries.










