Fine Restaurants 2021 Sample

FINE

2021

Restaurants nts THE BUDAPEST BUSINESS JOURNAL’S RESTAURANT REVIEW 2021

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Foreword Once again, we have had an eventful year. Although the shadow of the coronavirus still looms over the international culinary scene, the past 12 months have been a period of renewal here in Hungary. And this year’s Fine Restaurants, a Budapest Business Journal publication, aims to capture these changes as faithfully as possible.

While there were some unfortunate closures, many places have opted for renewal, adding colour to the gastronomic palette not only in the capital but also in the countryside. To everyone’s delight this year, we have also seen the ascension of two restaurants into the elite club of Michelin-starred establishments. This is another excellent sign that the journey that began in 2010 with the celebration of the first Michelin-starred restaurant in our country is still going strong. Today, Hungary boasts a total of seven stars among its restaurants.

It is well worth noting that the country is the home not only of excellent restaurants offering local cuisine but also to an ever-expanding range of eateries awaiting customers with international delicacies from all over the world. The increasing culinary diversity now encompasses many styles, from Italian trattorias through Asian restaurants to South American grills.

The importance of Budapest as a significant destination for food tourists is also underpinned by the fact that a growing number of internationally-renowned chefs are opting to open up a business here. An excellent example of this is Wolfgang Puck, who decided to choose Budapest as the home of his first European Spago restaurant.

Dear reader, I am sure that you will be able to find the perfect place for each dining occasion in this year’s Fine Restaurants, be it a simple night out for cocktails, a meal to mark a special event or just a Sunday brunch. The editorial team and I wish you a pleasant journey through the delicacies offered by restaurants all over this country.

THOMAS BOTKA Publisher

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Contents New Culinary Destinations

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A Globetrotting Chef’s Budapest Adventure

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Wolfgang Puck’s Signature Restaurant 8

Sunday’s Brunch Time

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A Culinary Journey With Magical Compositions

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Art Deco Brunch With Elegance and Flair

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Stars in Town

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Laid-back Hungarian-Viennese Bistro Experience

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Childhood Tastes of Portugal and Hungary

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Spoiling Senses With a Sunday Brunch

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Hungarian Gastronomy in all its Beauty and Diversity

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Brunch Specialities in a Cosy Atmosphere

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Unpretentious Michelin Star Gastronomy

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Sunday Brunch at Brasserie and Atrium Restaurant

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Combining a French-style Bistro

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Recommendations by Fine Restaurants

Fresh and Natural Specialties in a Friendly Atmosphere 26

for Every Culinary Taste

Reinventing a Michelin-starred Restaurant

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A Fresh, Uncompromising Approach

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The Metamorphosis of a Star on the Culinary Scene

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A Unique DIY Steakhouse Experience

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The Best Places for a Memorable Dinner

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At the Heart of Budapest’s Coffee Culture

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All the Kitchen’s a Stage

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A Great Blend of Hungarian Traditions

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Classic Italian Dishes

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A Relaxed Fine Dining Experience

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A Piece of Latin America in the Heart of the City

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Premium Gastronomy, Wines, and Cocktails

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Playful, Top-notch Meals

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A Bistro With a Dish for Every Occasion

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Exclusive Meeting Point in the Heart of Buda

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Wolfgang Puck’s Signature Restaurant

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Contemporary Indian Flavours in the Heart of the City

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Art Noveau and Late-night Chic

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A Personalized Gourmet Experience

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State-of-the-art Dishes for Foodies from all Walks of Life 114

Gundel: Renowned Classics, Legendary Hospitality

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The Churrasco Experience

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Laid-back Fine Dining Without Compromises

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Striking the Perfect Balance

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Bars on Top

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Stylish Dining With a View in the Castle District

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A Hidden Piece of Stylish Decadence

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Farm-to-table Haute Cuisine

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Evoking Budapest’s Golden Age in an Art Nouveau Bar 60

Making the Most of Gastronomy

A Perfect Blend of Tradition and Trends

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Across the Country

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Touch the sky at Liz and Chain Sky Lounge

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A Piece of Italy in Northern Hungary

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360 Degrees of Panorama, 365 Days a Year

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Reformed Specialities and Quality Wines

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Admire the City From Above With Cocktail in Hand

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Fresh, Local Ingredients and Warm Hospitality

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Natural Wine With a View

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Telling the Culinary Story of Lake Balaton

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An Elite Selection of Drinks With Unparalleled Views

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Combining the Best of Tradition and Innovation

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Breathtaking Sights, Signature Cocktails

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Gourmet Dining Between Castles

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Upscale ’30s Cocktail Milieu in Downtown Budapest

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Specialties and Fine Wine in the Etyek Wine Region

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Creative Mixes in a Historical Setting

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Wining and Dining in Villány

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Serious Business

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Stepping out of the Comfort Zone

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A Cuisine That Makes you Feel at Home

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A Place for art Lovers and Gastronomes

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Visiting Iconic Places

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A Gastronomic Adventure With Craft Wines

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From Street Food Experiences to Fine Dining

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Fine Restaurants 2021’s

A Hike Followed by a Lovely Terrace Meal

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Top 100 Recommendations

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Editor Robin Marshall Author Bence Gaál Editorial Staff Annamária Bálint Graphic Design István Staller Photo László Balkányi, Dávid Horpáczi, Árpád Pintér, András Zsombor, BBJ archive Publisher Thomas Botka, Published by Business Publishing Services Kft. Advertising AMS Services Kft. CEO Balázs Román Client Services Ágnes Horváth, Györgyi Keszthelyi, Bernadette Oláh, Erika Törsök Circulation Szilvia Imre - circulation@bbj.hu All photos used in this publication are by Business Publishing Services and Shutterstock unless otherwise credited. © 2021 Business Publishing Services Kft. All rights reserved. Text completed in November 2021.

HU ISSN 2060-940X Coverphoto: Spago by Wolfgang Puck Budapest - House Cured Rainbow Trout

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New Culinary Destinations In a sense, 2021 was the year of rebirth on the Hungarian culinary scene, as many restaurants opened up once again, in a renewed form after the strictest coronavirus-related restrictions were lifted. To illustrate the extent of the changes, one could mention that last year’s edition of Fine Restaurants kicked off with content about Matild Palace’s plans for 2021 which included a new restaurant called Piac, led by Michelin-starred chef Eszter Palágyi. However, in the end, Matild Palace decided to change plans and invite culinary star Wolfgang Puck to Budapest to open up his first Spago restaurant on the entire continent. Spago opened its doors this summer, becoming one of the hottest new culinary destinations in the country. Another newcomer to the scene is the Clarisse Restaurant at the Botaniq Castle of Tura in Pest County, which serves as an exciting new destination for both dining and admiring the beauties of the castle itself.

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Wolfgang Puck’s Signature Restaurant Lights up Budapest Worldwide-renowned industry leader and trendsetter Austrian-American master chef Wolfgang Puck brought the Beverly Hills culinary and social phenomenon Spago to Budapest in 2021, further elevating the city’s status as a gastronomic epicentre. Located at Váci utca 36, in Matild Palace, Spago by Wolfgang Puck Budapest is the first European outpost of Puck’s flagship restaurant.

The restaurant offers contemporary design, a stunning lounge, and a terrace located at Duna utca.

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FROM AUSTRIA TO THE UNITED STATES Originally from Austria, Puck began cooking at his mother’s side as a child. She was a chef in the Austrian town where he was born, and with her encouragement, Puck started his formal training at fourteen years of age. As a young chef, he worked in some of France’s greatest restaurants, including Maxim’s in Paris, the Hotel de Paris in Monaco, and the Michelin three-starred L’Oustau de Baumanière in Provence.

At the age of 24, Wolfgang took the advice of a friend and left Europe for the United States, and the rest is history. Today, his name is synonymous with a bold, innovative school of cooking that redefined fine dining in America and around the world.

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The Best Places for a Memorable Dinner The diversity of Hungary’s culinary landscape is remarkable: fans of traditional Hungarian cooking and those looking for something more international are equally sure to find a place where they can have a memorable dinner. The setting of these restaurants is also exceptional, as many overlook one or other of the capital’s landmarks, or a beautiful countryside scenery, adding an extra visual layer to the fine dining experience. Several buildings hosting these establishments are also part of the country’s rich architectural history. So, dear reader, feel free to stroll the streets, immerse yourself, and sample the delicacies on offer.

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All the Kitchen’s a Stage, and Guests are not Merely Players Rumour offers a unique, theatre-style chef’s table dining experience, which means guests witness the preparation of each dish as if it was a theatrical performance.

This transparency and direct contact between guests and chefs make the experience casual and friendly. According to the philosophy of the restaurant’s founder, chef Jenő Rácz, the experience provided to guests should be much more than just a simple meal. Having started his journey around the globe at a young age, learning from some of the best chefs in iconic destinations such as London, Copenhagen, Singapore, and Shanghai, he quickly became an expert on different culinary techniques. Due to his extensive international experience, he was invited to support a new restaurant opening in Shanghai, which was awarded by the Shanghai Edition of Michelin Guide only five months after opening. In 2018 and 2019, Rácz was selected as the coach of the Chinese national team for the Bocuse D’Or. Also in 2018, he returned to his homeland and starred as coach and member of the jury in five episodes of one of the major Hungarian cooking TV shows.

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Bars on Top The bustling nightlife in Budapest has given birth to a bar scene that is the envy of many other cities across the continent. The most recent developments have elevated this even further, with a series of exquisite cocktail bars and rooftops with a view, where you can enjoy sipping on your favourite drink in a unique atmosphere. The choices are endless, ranging from creations made from traditional Hungarian ingredients to cutting-edge mixes utilizing the latest technologies from the world of mixology. Of course, fans of old-school classics have nothing to worry about either, as variations of cocktails such as gin and tonic are also available on most menus.

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A Hidden Piece of Stylish Decadence Hidden amongst Budapest’s roofscape, with a view towards the Elisabeth Bridge, Danube River, and Gellért Hill, The Duchess is a secret liquor library, inspired by the Archduchess Maria Klotild, who in 1884 commissioned the Matild Palace to include a clandestine rooftop section as a rendezvous for the Decadence Movement. With a cutting-edge décor by award-winning MKV design London, the experience created by the renowned master chef Wolfgang Puck is unique not only in Budapest but also in Europe. The curated selection is tailored for those not afraid of enjoying life to the fullest and sharpening their senses. While the bar serves the finest liquors, unique cocktails, and exceptional wines, the culinary team prepares first-rate and delectable bar bites and platters.

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Serious Business Choosing the right restaurant for a particular occasion can be a serious decision, whether it’s about sealing a deal over a business lunch, having a relaxing Sunday brunch, or enjoying the perfect combination of food and wine. We asked some of Hungary’s most influential expat CEOs to talk about their favourite gastro venues in the capital and outside, as well as their best-loved Hungarian dishes to help you make your pick.

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A Cuisine That Makes you Feel at Home Generally speaking, what do you think about Hungarian cuisine? Do you have a favourite local dish?

Hungarian cuisine is very tasty, with a lot of meat (close to Kazakh cooking, that’s why I feel at home sometimes). However, it can be heavy, as the size of the servings is also large.

For most foreigners, it is far from their regular daily portions.

My favourite is summer fruit soup, specially meggyes (sour cherry). Another pick is töltött káposzta (stuffed cabbage), or paprika, and lecsó (ratatouille). My Hungarian dessert of choice is kürtős kalács (chimney cake).

FR: Do you have any countryside favourites?

Gulnara Sebestyén Managing Director Hungary, Philips

One of my countryside favourites is Platán Bisztró in Tata.

In the Balaton area, I’m fond of Kistücsök Étterem in Balatonszemes, and I also like Új Tanyacsárda, near Lajosmizse.

Where would you recommend for a business lunch?

While it is not directly in Budapest, Punto Café in Budaörs is a good option. There are many good spots in the capital for a business lunch, such as Á la Maison Buda in District II, Rafello Ristorante in District XI, and Akademia Italia near St. Stephen’s Basilica in the heart of the city.

Do you have a favourite restaurant for dinner with wine?

I have two; one is Korhely Faloda&Daloda, next to the Academy of Music, and the other is KisPiac Bisztró, near Szabadság tér.

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Sunday’s Brunch Time There is nothing quite as rewarding after a long week as a pleasant, relaxing Sunday brunch. Budapest offers several venues where you can put your feet up and let all your troubles slip away with soothing music playing in the background, a delightful selection of dishes in front of you, and maybe even a glass of wine, beer, a fresh juice, or cocktail in your hand. So, dear reader, feel free to browse our selection of this year’s finest brunch spots in the city.

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Art Deco Brunch With Elegance and Flair Kollázs - Brasserie & Bar, located in Four Seasons Hotel Gresham Palace Budapest, mixes a bit of Parisian flair with perennial downtown elegance. The Art Deco establishment is a collage of ambiance and décor. The interior is the work of San Francisco-based architects EDG Design, reflecting on the luxury of the interbellum years. The menu was dreamed up by executive chef Árpád Győrffy, whose motto “Take a dose of adrenaline!” is reflected in the innovative and authentic mosaic of dishes. The food selection depends on the time of day. The lunch menu is a limited collection of French, classical Hungarian, and vegetarian/vegan dishes, also featuring sandwiches and hamburgers. The dinner menu is more encompassing and sophisticated, with a more pronounced French focus. The establishment offers a leisurely brunch experience featuring music from a variety of local artists. The brunch menu offers a large selection of appetizers, soups, salads, pasta, fish, and various other main courses (including grilled dishes from the Rotisserie), signature Kollázs desserts, unlimited wine, beer, coffee, tea, or lemonade, and a glass of sparkling wine served upon arrival.

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Recommendations

by Fine Restaurants for Every Culinary Taste Looking for recommendations for a restaurant that serves the specialties of your favorite cuisine? Having a hard time distinguishing between wine offerings? Curious about the best places offering Hungarian classics? Dear reader, please look no further for suggestions; we have compiled an eclectic selection of fine dining restaurants representing different gastronomic styles for your pleasure.

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A Fresh, Uncompromising Approach to Traditional Pasta The mission of the Nudli “pasta canteen” is to present the favourite pasta dishes of Hungarian cuisine in a fresh, if uncompromising version to locals audience and tourists alike, just the way Hungarians enjoyed them in grandma’s kitchen.

The secret goal is to elevate hand-kneaded dough, prepared exclusively from fresh, high-quality ingredients, back to its rightful position. Traditional Hungarian cuisine features fantastic pasta dishes that most of the world knows nothing about, even though pasta is a universal language of love, understood everywhere from Asia to America. The owners thought that it was high time to showcase these Hungarian specialities. In addition to sweet specialties such as mákos nudli (poppy seed noodles) or vargabéles (an egg noodle dessert), the menu includes one of the most popular salty pasta dishes of Hungarian cuisine, túrós csusza (cottage cheese pasta), but it is hoped that potato or cabbage pasta will also prove a great success. Forgotten highlights such as layered lamb (as published by Pál Kövi in the book “The Transylvanian Feast”) and “ecsó dumplings,” one of the classics of Roma (gypsy) cuisine, are also on the menu. A variety of side dishes can also be chosen to accompany the pasta dishes that are excellent in themselves, such as grilled sausage or confit duck leg. Appetizers, soups, and desserts complete the selection.

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1st European Outpost of Wolfgang Puck’s Signature Restaurant Located at Váci utca 36, in Matild Palace, Spago by Wolfgang Puck Budapest, a Michelin Guide restaurant, is the first European outpost for the Austrian-American master chef’s flagship restaurant chain. Spago’s modern yet inviting design was envisioned by the award-winning MKV Design London, using natural materials as decoration, including marble, brass, wood, and leather. It features a series of food counters and show kitchens that allow the guests to spend an evening in an epicurean setting. The restaurant’s culinary team, spearheaded by Hungarian chef István Szántó, is dedicated to sharing culinary pioneer Puck’s passion for artistry and uncompromising quality. The menu features a selection of Puck’s signature dishes, such as his famed smoked salmon pizza with caviar, as well as locally-inspired dishes and classics with American, Mediterranean, and Asian influences. To further elevate the culinary experience, the restaurant offers cocktails with a unique twist, paying homage to classics while also indulging in the new wave of mixology with provocative and unexpected drinks.

Spago by Wolfgang Puck Address of restaurant: 1056 Budapest, Váci utca 36.

Telephone number: +36 (1) 550-5050 E-mail address: spagohu@wolfgangpuck.com Website address: www.spagobudapest.com Opening hours: Every day: 7 a.m. – midnight Name of Chef: István Szántó Number of seating places: 148 Type of cuisine: International Year of Establishment: 2021 Price category: €€€€

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Farm-to-table Haute Cuisine

Inspired by the spectacular panorama of the Danube and the Buda Hills, DNB Budapest offers farm-to-table haute cuisine for the curious, honoring local traditions. Sourcing the freshest items of each season’s yield, the restaurant crafts authentic, contemporary Hungarian dishes. Besides á la carte service, DNB also offers a daily lunch menu, for those on a break looking for a meal, and Sunday Brunch for those visitors with time to relax on the last day of the week.

DNB Budapest Address of restaurant: 1052 Budapest, Duna-korzó Telephone number: +36 (20) 444-6169 E-mail address: dnb.budapest@marriott.com Website address: www.dnbbudapest.com Name of chef: Ferenc Kovács Opening hours: Monday-Sunday: 6:30 a.m. – 11 p.m.

Type of cuisine: Modern Hungarian Number of seating places: 172 Year of establishment: 2019 Price category: €€

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Making the Most of Gastronomy Across the Country To properly experience Hungary’s culinary delights, one has to visit its countryside restaurants as well. The regional specialties are often complemented with excellent local wine and relaxing rustic scenery optimal for a weekend getaway from the capital.

The locations also open up a new possibility to unwind, whether taking a dip in Lake Balaton after a light summer meal or visiting a restaurant in the mountains for some well-deserved refreshment after a hike.

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Reformed Specialities and Quality Wines at Lake Balaton Bock Bisztró Balaton has been welcoming guests at the historical building of the Festetics Helikon Taverna (184 km south-west of the capital, not far from Keszthely on the north-eastern tip of Lake Balaton) since February 2014. Part of the Bock Bisztró group that is famous domestically and internationally, in addition to the traditional flavours of Bock Bisztró, the menu offers guests reformed specialities from Balaton and Zala under the guidance of corporate chef Lajos Bíró. Qualified sommeliers pick the wines; those looking for alcohol-free refreshments can sample the restaurant’s lemonades. The dishes combine characteristic ingredients and flavours with homemade simplicity; however, the harmony of proportions and tastes complement each other in a highly sophisticated way.

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2021

Fine Restaurants 2021’s Top 100 Recommendations As it has become our tradition over the years, Fine Restaurants offers a carefully selected list of the 100 most excellent restaurants across the country, in alphabetical order. Please feel free to take a look at our selection, where we provide you with all the necessary information, such as the address, contact details, and price range for making a choice and booking a table.

THE BUDAPEST BUSINESS JOURNAL’S RESTAURANT REVIEW 2021

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21 magyar vendéglo

Andrássy Kúria & Spa

Restaurant

Photo by Dávid Horpáczi

Hungarian Kitchen

A'la Maison

Address of Restaurant: 1014 Budapest, Fortuna u. 21.

Telephone number: +36 (1) 202 2113 E-mail address: hello@21restaurant.hu Website address: www.21restaurant.hu Opening hours: Every day: noon - midnight Price category: €

Anyukám Mondta Restaurant

Address of Restaurant: 3860 Encs, Petőfi út 57.

Telephone number: +36 (46) 587-340 E-mail address: anyukammondta@gmail.com Website address: www.anyukammondta.hu Opening hours: Monday-Saturday: noon – midnight Price category: €€

Address of Restaurant: 1124 Budapest, Apor Vilmos Tér 9.

Telephone: +36 (20) 345-3665 E-mail address: info@alamaisonbudapest.hu Website address: www.alamaisongrand.com Opening hours: Monday- Friday: 8 a.m- 3 p.m., Saturday- Sunday: 8 a.m.-4 p.m.

Price category: €€€

Arany Kaviár Restaurant

Address of Restaurant: 1015 Budapest, Ostrom utca 19.

Telephone number: +36 (30) 685-6000 E-mail address: reservation@aranykaviar.hu Website address: www.aranykaviar.hu Opening hours: Tuesday-Sunday: 6 p.m.- 11 p.m.

Price category: €€€€

Address of Restaurant: 3915 Tarcal, Fő u. 94.

Telephone number: +36 (47) 580-015 E-mail address: hotel@andrassykuria.hu Website address: www.andrassykuria.hu Opening hours: all day Price category: €€€

Araz

Restaurant

Address of Restaurant: 1074 Budapest, Dohány utca 42-44.

Telephone number: +36 (1) 815-1100 E-mail address: araz@araz.hu Website address: www.araz.hu Opening hours: 7:00 a.m. - 10:30 p.m.

Price category: €€

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Arz Lebanese

Babel Budapest Restaurant

Restaurant & Cafe

Photo by László Balkányi

Restaurant

Biarritz

Address of Restaurant: 1052 Budapest, Apáczai Csere János u. 12-14.

Telephone: +36 (1) 327-6392 E-mail address: arz.restaurant@ihg.com Website address: www.arzrestaurant.hu Opening hours: Every day: noon -10 p.m.

Price category: €€

Bistro Sparhelt

Address of Restaurant: 8230 Balatonfüred, Szent István tér 7.

Telephone number: +36 (70) 639-9944 E-mail address: asztalfoglalas@bistrosparhelt.hu Website address: www.sparheltbistro.hu Opening hours: Monday-Sunday: 11:30 a.m. - 11 p.m Price category: €

Address of Restaurant: 1052 Budapest, Piarista köz 2 Telephone number: +36 (70) 600-0800 E-mail address: info@babel-budapest.hu Website address: www.babel-budapest.hu Price category: €€€€

Bistro42

Address of Restaurant: 2500. Esztergom, Széchenyi tér 23.

Telephone number: +36(70) 678-7701 E-mail address: info@bistro42.hu Website address: www.bistro42.hu Opening hours: Please check on the website Price category: €

Address of Restaurant: 1055 Budapest, Balassi Bálint u. 2.

Telephone: +36 (20) 575-8550 E-mail address: biarritz.etterem@gmail.com Website address: www.biarritz.hu Opening hours: Monday – Saturday: – 10 p.m.

Sunday: 10 a.m.- 5 p.m.

Price category: €€

Bobo

Restaurant

Address of Restaurant: 1022 Budapest, Marczibányi tér 6-7.

Telephone: +36 (70) 772-2665 E-mail address: info@harispark.hu Website address: www.harispark.hu/bobo-etterem Opening hours: Monday-Saturday: 11 a.m. - 11 p.m., Sunday: 11 a.m. -6 p.m.

Price category: €€

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Bock Bisztró Balaton

Address of Restaurant: 8314 Vonyarcvashegy, Helikon utca 22.

Telephone number: +36 (20) 246-8020 E-mail address: info@bockbisztrobalaton.hu Website address: www.bockbisztrobalaton.hu Opening hours: Every day: 11:30 a.m.- 11 p.m.

Price category: €€

Borkonyha

Address of Restaurant: 1051 Budapest, Sas utca 3.

Telephone: +36 (30) 351-5153 E-mail address: borkonyha@borkonyha.hu Website address: www.borkonyha.hu Opening hours: Tuesday – Friday: 6 p.m. – 10 p.m., Saturday: noon – 10p.m.

Price category: €€€

Bombay Budapest

Address of Restaurant: 1051 Budapest, Október 6. u. 17.

Telephone number: +36 (20) 413-0484 E-mail address: hello@bombay.hu Website address: www.bombay.hu Opening hours: Every day: 11:30 a.m. - midnight Price category: €€€

Brasserie&Atrium

Address of Restaurant: 1073 Budapest, Erzsébet krt. 43-49.

Telephone number: +36 1 479 4850 E-mail address: cuisine.budapest@corinthia.com Website address: www.brasserieandatrium.com Opening hours: Every day: 6:30 a.m. – 11 p.m.

Price category: €€€€

Bori Mami

Address of Restaurant: 3200 Gyöngyös, Belváros tér 7.

Telephone number: +36 (30) 830-9343 E-mail address: hello@borimami.hu Website address: www.borimami.hu Opening hours: Please check on the website Price category: €€

Caviar&Bull

Address of Restaurant: 1073 Budapest, Erzsébet krt. 43-49 Telephone number: +36 (30) 832 3232 E-mail address: budapest@caviarandbull.com Website address: www.caviarandbull.hu Opening hours: Tuesday to Saturday: 5 p.m – 11 p.m.

Price category: €€€€

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Centrál Kávéház

Address of Restaurant: 1053 Budapest, Károlyi utca 9.

Telephone number: +36 (1) 266-2110 E-mail address: sale@centralkavehaz.hu Website address: www.centralkavehaz.hu Price category: €€

Costes Downtown

Address of Restaurant: 1051 Budapest, Vigyázó Ferenc u. 5.

Telephone number: +36 (20) 926-7837 E-mail address: reservations@costesdowntown.hu Website address: www.costesdowntown.hu Opening hours: Please check on the website Price category: €€€€

Château Visz Restaurant

Address of Restaurant: 8683 Somogytúr, Berencsepuszta Telephone: +36 (85) 710-003 E-mail address: info@chateau-visz.com Website address: www.chateauvisz.com Opening hours: Every day: noon – 2 p.m., 6 p.m. – 10 p.m.

Price category: €€

Cyrano Restaurant

Address of Restaurant: 1052 Budapest, Kristóf tér 7.

Telephone number: +36 (20) 952-2722 E-mail address: cyrano@cyrano.hu Website address: www.cyrano.hu Opening hours: 8 a.m. - midnight Price category: €€€

Clarisse Restaurant

Address of Restaurant: 2194 Tura, Park u. 37.

Telephone: +36 (30) 103-0102 E-mail address: clarisse@botaniqcastle.com Website address: www.botaniqkastely.hu/hu/ gasztronomia Opening hours: Wed. – Sat.: 6:30 p.m. – 11:30 p.m.

Price category: €€

Csalogány26

Address of Restaurant: 1015 Budapest, Csalogány utca 26.

Telephone number: +36 (1) 201-7892 E-mail address: info@csalogany26.hu Website address: www.csalogany26.hu Opening hours: Tuesday- Saturday: noon – 3 p.m.

Price category: €€€