Absolute Magazine issue 130 xmas / newyear 2016

ABSOLUTE ISSUE 130 XMAS / NEW YEAR 2016

FASHION | STYLE | CULTURE | LIVING | TRAVEL

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Index 08 - CITY NEWS 16 - FASHION STYLE 26 - CHOCCYWOCCYDOODAH 30 - MIKE PANTELI 34 - OFF THE FENCE 39 - BEAUTY 44 - PEACHYBOO 48 - FIZZ & FOOD 52 - BARS & BEATS THE GIN TUB 56 - COFFEE & CAKE - ABSOLUTE HOMES SUPPLEMENT 60 - CÔTE 64 - SILO 68 - FOUNTAIN 72- THE BEACH HOUSE 74 - FOOD FOR FRIENDS 78 - DAVID FREEMAN PHOTOGRAPHY 86 - INDIE BRIGHTON - SHOPS GUIDE 98- STREET STYLE FASHION 100 - LONDON LIFE 106 - UNDISCOVERED POLAND 110 - LONDON LIFE 116 - MERINGUE ME 118 - EMPORIUM 120 - BURNTAXE - EAGLE LABS Contributing Editors - Charlie McBrien | Matt Parr | Shelley Louise Baker | Victoria Marie Emerson | Lindsay Katherine Hills Pete Hayward | Kasia (The Styling Agency) Tony Shattell (food reviewer) Fashion, Beauty & Interior Styling Editor - Kasia (The Styling Agency) Features Editor - Victoria Marie Emerson - info@absolutemagazine.co.uk Business development manager - Patrick Kneath Account Mangers - Victoria Lucy Boxall | Emily Bunclark Designer - Pete Hayward - Southbeachmedia.co.uk Owners - Publishers Simon Darcy Abbott - simon@absolutemagazine.co.uk David Camici - dcamici@absolutemagazine.co.uk

Cover Shot Photography – Alexander Voodoo of Voodoo Creations Photography Styling & Art direction – Kasia at The Styling Agency Hair – Javier Encina at Simon Webster Hair Makeup – Justyna Wojdak Model – Layla Harris | First Management, London Fashion – Pretty Eccentric Location – Royal Pavilion Ice Rink ABSOLUTE is owned and produced by Make a Difference Media Ltd Absolute offices 1 Preston Road, Brighton, BN1 4QU

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Printed by the Magazine Printing Company London

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The Editor Let’s be honest, it’s no surprise to learn Brighton is packed to the rafters this time of year!

The swarms of sunseekers between the piers in the summer have been replaced by bargain hunters, festive shoppers, restaurant goers and people just mooching about drinking in the lovely atmosphere you only get in the build-up to Christmas.

But, at such a supposedly positive time of year, it’s important to remember it’s not all Brussels sprouts and over indulgence for everyone this Yuletide. Far too many people in this wonderful town are on the streets in this chilly weather – 4,000+ according to some sources. So, we sent Shelley to meet the amazing man who decided to try and do something about the problem.

Please show your support using #WarmBrightonAppeal.

Also, in your seasonal edition of Absolute…

Pete succumbs to his coffee addiction once again and Lindsay samples vegetarian cuisine at its finest at Food For Friends, introducing us all to a new word!

Charlie shares some in-depth info on the best places to go in that place up the road in London Lifestyle while a fascinating new establishment, home to all sorts of wonderful bits and bobs, is unveiled on Dyke Road.

Brighton’s independent shops deservedly hog the spotlight with a comprehensive investigation of the eccentric Aladdin’s caves of North Laine, the treasure troves of London Road, the boutiques of Hove and the weird and wonderful stores of Kemp Town.

And if this wasn’t enough, we have a fascinating look at an innovative start-up who do something amazing with guitars, a chat with Brighton’s sweet experts, our usual insider property knowledge and a review of the UK’s first ever zero-waste restaurant!

Merry Christmas one and all!

Absolute

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News

Lantern Festival The Banff Mountain Film Festival This exciting World Tour is back in the UK and Ireland for 2017, with more screenings and more action than ever before.

Featuring an evening of exhilarating adventure films, the tour is more than a series of exhilarating film nights.

Each screening offers a real sense of community, bringing together people with a wide range of outdoor passions.

Brighton Dome

Dates: 25 January 2017

Experience the magic of Wakehurst’s winter landscape after-dark on an exquisite lantern and fire lit journey through our extraordinary gardens and the grounds of this Elizabethan mansion.

Wakehurst Place Ardingly Road (B2028) North of Ardingly Haywards Heath West Sussex RH17 6TN

Dates: 16 Dec 2016 to 18 Dec 2016 Times: Slots at 4pm, 5pm, 6.30pm and 7.30pm Ticket: From £6 for children up to £34 for Family of 4 tickets Free for under 4 year olds and carers

Santa's Grotto at Brighton Marina Marina Square, Brighton Marina Village, Brighton, East Sussex, BN2 5WA

Glow Wild – Winter

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Dates: 19 December 2016 23 December 2016

Times: 11;30 to 3:30pm Daily Price: FREE

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Stand Up and Slam Six phenomenal acts go head to head for your approval as poetry and comedy collide with unexpected and hilarious results! The winners? You decide!

Komedia, 44-47 Gardner Street, Brighton, BN1 1UN Dates: 21 Dec 2016

Comic Boom!

Christmas Day Lunch on i360 Celebrations start with a flight to 450ft on the British Airways i360 pod at 12.30pm, before enjoying a sumptuous five-course Christmas Day Lunch in the Belle Vue restaurant.

British Airways i360, King's Road, Brighton, BN1 2LN

Featuring MC Mark Simmons and headliner David Jordan. ‘Now widely regarded as the best New Comedy Night in Britain’

Komedia, 44-47 Gardner Street, Brighton, BN1 1UN Dates: 29 Dec 2016

CineCity Brighton Film Festival

Times: Doors from 8pm

There’s high-octane fun to be had in this handson circus workshop for children and young people.

You’ll learn the basics of diabolo, hula hoop and the art of juggling, before watching the multitalented members of Flip FabriQue up and close.

Call 03337 720 360 to book.

Dates: 28 Dec 2016

Dates: 25 Dec 2016

Reduced prices for residents & members

Brighton Dome, Church Street, Brighton, BN1 1UE

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ABSOLUTE Support Warm Brighton Appeal

News

Bogan Bingo + S****y Disco NYE Party like it’s 1989 with a very special edition of the sell-out smash comedy game show, followed by the 80s and 90s club night like no other - the legendary Shitty Disco. 18 yrs+ Komedia, 44-47 Gardner Street, Brighton, East Sussex, BN1 1UN Dates: 31 Dec 2016 Box Office: 0845 293 8480

Introducing MELT Brighton’s premier grilled cheese deli!

Grilled Cheese Sandwiches are the great equalizer. Everyone’s had one. Rich, poor, young, old, boys & girls. Grilled Cheese is universal, genuine, foodie-inspired, hipsterapproved and all things in-between.

The crunch of the bread, the warmth of the cheese... Delicious.

MELT is situated within AONO & Co., the true meaning of a ‘LIFESTYLE’ store, situated at the end of the world famous North Laine. The first floor consists of a barista, grilled cheese deli & barbershop influenced from our travels and love of New York, and it’s industrial culture and living.

The second floor in the basement houses two studios. Studio one is Tigerbones Tattoo studio, studio two is a private AONO cutting room.

AONO & Co is not just a place for grilled cheese, coffee, cuts, streetwear & tattoos, it’s an environment playing great music where friends & family can simply hang out and enjoy the atmosphere!

Simon & Garfunkel Story

New Year’s Eve Viennese Gala with the Brighton Philharmonic Orchestra Conductor Stephen Bell returns to Brighton to take us on our annual pilgrimage around the salons of Vienna in the early 19th century - a journey of laughter, champagne and intrigue. Along with Soprano Rebecca Bottone the evening will explore the magical musical world of the Strauss family and their many famous waltzes, polkas and marches, alongside dances by their contemporary, Franz Lehár.

Brighton Dome, Church Street, Brighton, BN1 1UE

Dates: 31 Dec 2016 Box Office: 01273 709709

MELT @ AONO & Co. 136-137 London Road, Brighton BN1 4JH Tel: 01273 608066

Sister Act

Direct from its success in the West End and standing ovations at every performance, The Simon & Garfunkel Story is back, featuring a full live band performing all the hits, including Mrs Robinson, Cecilia, Homeward Bound and many more!

An all-new production of the Broadway and West End smash hit musical comedy returns to Brighton starring Alexandra Burke (The X Factor, The Bodyguard).

Theatre Royal, New Road, Brighton, BN1 1SD

Brighton Centre, Kings Road, Brighton, BN1 2GR

Dates: 11 January 2017 Box Office: 0844 871 7650

Dates: 11 January 2017 Box Office: 01273 292695

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News

NYE on the i360 An elegant black-tie evening in our beachfront event rooms with a welcome drink and a five-course meal, including canapés and coffee. You'll then be handed a glass of Nyetimber sparkling wine as you board the British Airways i360 pod at 11.45pm, ready to toast the New Year at midnight at the top of the observation tower. DJ entertainment continues in the event rooms until 1am.

British Airways i360, King's Road, Brighton, BN1 2LN Dates: 31 Dec 2016 Call 03337 720 360 to book.

White Mink New Year's Eve The hottest vintage speakeasy this side of the 1940s returns by popular demand, to see in the start of 2017 (and the close of 2016) in fine style.

Expect an electrifying cocktail of worldclass live music, dancers, cabaret, DJs and a truly evocative experience.

The Old Market, 11a Upper Market Street, Hove, East Sussex, BN3 1AS Dates: 31 Dec 2016 Call 01273 201801 to book.

Holiday on Ice 2017 'Believe' BELIEVE is the first show that Christopher Dean and Holiday On Ice’s producers Stage Entertainment have worked on together; a new milestone in the great tradition of collaborations between Holiday on Ice and Olympic champions.

The show is an incredibly exciting and fast paced production that tells the modern day story of the traditional Shakespeare classic, Romeo and Juliet about desire, jealously and true love.

Brighton Centre, Kings Road, Brighton, BN1 2GR Dates: 4 – 8 January 2017 Box Office: 01273 292695

Jackson Live in Concert Jackson Live in Concert has to be the most accurate and exciting tribute to the King of Pop to have ever toured UK theatres.

The concert features all-live vocals, superb musicians and dancers, fabulous costumes, and of course all the signature dance moves associated so fondly with the undisputed King of Pop. Brighton Centre, Kings Road, Brighton, BN1 2GR Dates: 4 – 8 January 2017 Box Office: 01273 292695

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Alice In Wonderland Following the sell-out success of The Snow Queen last Christmas, Ballet Theatre UK returns to Brighton Dome with a captivating new ballet based on Lewis Carroll’s muchloved children’s books. With its whimsical flights of the imagination, beautiful costumes, eclectic music and joyful dance, Ballet Theatre UK’s Alice in Wonderland is brimming with wit and charm – a delightful festive treat for audiences of all ages.

Brighton Dome, Church Street, Brighton, BN1 1UE Dates: 1 January 2017 Box Office: 01273 709709

Photo-punk: 40 images from the birth of punk A new display at Brighton Museum & Art Gallery will explore the birth of UK punk through 40 photographs by Kevin Cummins and Ian Dickson, as the music, fashion and cultural movement celebrates its 40th anniversary.

Dynamic live photos of the acts that inspired UK punk, from Iggy Pop and The Ramones to Dr Feelgood. Early images of UK punk pioneers The Sex Pistols, The Damned and The Clash will also be shown.

Brighton Museum & Art Gallery, Royal Pavilion Gardens, Brighton, BN1 1EE Dates: Up until 5 March 2017 Box Office: 01273 292695

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The new Panamera.

Courage changes everything.

Discover more at porsche.co.uk/panamera

Offi cial fuel economy fi gures for the Panamera 4S in l/100km (mpg): urban 10.2 – 10.1 (27.7 – 28.0), extra urban 6.8 – 6.7 (41.5 – 42.2),

14 combined 8.2 – 8.1 (34.4 – 34.9). CO2 emissions: 186 – 184 g/km. The mpg and CO2 figures quoted are sourced from offi cial EU-regulated tests, are provided for comparability purposes and may not refl ect your actual driving experience.

Porsche Centre Mid-Sussex Innovation Drive, York Road, Burgess Hill, West Sussex RH15 9TW 01444 242911 info@porschemidsussex.co.uk www.porschemidsussex.co.uk

BEST OF ABSOLUTE FASHION AND STYLE 2016 FUTURE DECO

REGENCY SPRING

SPORTS LUX

BELLES OF BRIGHTON

RIVIERA

i360

MODELS Will Glover and Layla Harris Next Hot Model 2015 winners First Model Management London uk PHOTOGRAPHY Alexander Voodoo of Voodoo Creations Photography STYLING & ART DIRECTION Kasia at The Styling Agency HAIR Javier Encina-Jones for Simon Webster Hair MAKE-UP Justyna Wojdak & Angelique Henderson van Gils for Beyond Foundation CLOTHES AND ACCESSORIES (her) Pretty Eccentric, Bond St, Brighton CLOTHES AND SHOES (him) Badger Clothing, Bond St, Brighton LOCATION Papillion, 8 Union St, Brighton

MODELS Sigita Nedzvecka Next Hot Model 2015 winners First Model Management London uk PHOTOGRAPHY Robin Bradshaw at Bullit Photography STYLING & ART DIRECTION Kasia at The Styling Agency HAIR Sam Stockton MAKE-UP Justyna Wojdak & Angelique Henderson van Gils for Beyond Foundation CLOTHES AND ACCESSORIES (her) Pretty Eccentric, Bond St, Brighton CLOTHES AND SHOES Stylist’s own (New Look, Misguided, ASOS, New Balance, Champion) LOCATION Underground Gym, Hove BN41 1AW

MODEL Michaela Výbohová First Model Management London PHOTOGRAPHY Alexander Voodoo of Voodoo Creations Photography STYLING & ART DIRECTION Kasia at The Styling Agency HAIR Sam Stockton MAKE-UP Angelique Henderson van Gils & Sara Giselle Sanders for Beyond Foundation CLOTHES AND ACCESSORIES American Apparel | Gucci | Zara | EIDOS LOCATION Brighton Marina BOATS courtesy of Ancasta International Boat Sales and Mark Cruz

MODELS Sara Maria Knezvic & Maria Cvetkovic First Model Management London PHOTOGRAPHY Alexander Voodoo of Voodoo Creations Photography STYLING & ART DIRECTION Kasia at The Styling Agency HAIR Sam Stockton Hair MAKE-UP Angelique Henderson van Gils & Sara Giselle Sanders for Beyond Foundation CLOTHES AND ACCESSORIES Courtois VTG Concept Store, including vintage shoes, jewellery by Mojiana and floral head-piece by Anna Chocola RA, Unmentionables & Future Folklore at Snoopers Attic, including shoes courtesy of Ann Can Can LOCATION Stanmer House, Brighton

MODELS Emilia Krauze and Mayhelena Atkinson First Model Management London PHOTOGRAPHY Alexander Voodoo of Voodoo Creations Photography STYLING & ART DIRECTION Kasia at The Styling Agency HAIR Headmasters, Jubilee Street, Brighton MAKE-UP Angelique Henderson van Gils & Sara Giselle Sanders for Beyond Foundation CLOTHES AND ACCESSORIES Courtesy of Rani at My Place Boutique, 13 Montague Place, Worthing LOCATION Brighton ... naturally

MODELS Dora Grubisic & Aleksandra Popovic First Model Management, London PHOTOGRAPHY Robin Bradshaw at Bullit Photography STYLING & ART DIRECTION Kasia at The Styling Agency HAIR & MAKE-UP Lipstick & Gunpowder, Brighton FASHION Collectif, 29 Bond St, Brighton, BN1 1RD LOCATION British Airways i360

JUBILATION

MODELS Jeri Ali Thompson and Catriona Frean First Model Management, London PHOTOGRAPHY Alexander Voodoo of Voodoo Creations Photography STYLING & ART DIRECTION Kasia at The Styling Agency HAIR Oliver Cunningham and Morgan Rhodes - Oliver Cunningham HAIR MAKEUP Justyna Wojdak FASHION Walk in Wardrobe, 31 Western Road, Hove, BN3 1AF LOCATION Brighton Harbour Hotel, BN1 1NA

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Joy Makers, Cake Bakers and

Chocolate

Adventurers Welcome to the wonderful world of Choccywoccydoodah; extraordinary chocolate creations inspired by Brighton’s whimsical and flamboyant side.

Absolute goes behind the scenes of Brighton’s best known chocolate shop (and gasped over window displays) to chat about gin-inspired-beginnings, show-stopping designs and plans for the future, with owner and self-confessed ‘budget breaker’ Christine Taylor.

Hi Christine! When did you decide to start Choccywoccydoodah?

“Choccywoccydoodah was born in Brighton in October 1994. The business was never a plan, it still isn’t. My partner (Christine Garratt, the ‘budget maker’) and I reached the bottom of a bottle of gin, very late one evening and decided we wanted chocolate.

A chocolate shop was born out of that drunken moment. We still like gin.”

What were your aims?

“Our original aims were to find exciting chocolate products and be able to eat them 24/7.

Now, we make exciting chocolate products and everyone can eat them 24/7.”

Sounds perfect. What had you done before?

“My background is in design and my partner was a tax analyst for American expats. We joined forces and funds to open a tiny cafe in Brighton in 1988, called The Albatross.

This is where Choccywoccydoodah was born in 1994. The original Albatross customers are still my customers (and friends) today.”

Why did you choose to make Brighton Choccywoccydoodah’s home?

“We lived here. Where else? Brighton likes a brave attitude! Brighton is part of our success story. If success can be measured by creating something that people fall in

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love with and want to be a part of, then that’s what Brighton did to me, on a long weekend some 30 years ago. I’m still on Sunday with no intention of going home yet. Brighton is a fickle town, full of artists, gays, gangsters, dreamers and achievers. Choccywoccydoodah is the same. It’s a perfect place for us.”

Over the years, you’ve created some seriously show-stopping cakes – any favourites?

“My favourite is always the one we haven’t yet made. Currently, my favourite is Easter 2017.”

You have done so much – what are your career highlights so far?

“My real achievements are not chocolate and cake but the group of people I work with and employ. They make dreams come true; joy makers, cake bakers and chocolate adventurers who never, ever knew they could be so clever. We are a cross between a cult and an asylum, dipped in chocolate. Known as Doodahs.”

How does the Choccywoccydoodah creative process work?

“It’s very simple. I have an idea, I share it with my team. We argue over it and get inspired. Dave (Captain Creative) makes sure it’s executed beautifully – usually. If

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I don’t like the finished version, I throw it away. If I do, it goes in the window. I almost always do. But I can be difficult!”

How does it feel to always have a steady stream of people gasping in wonder at your shop window?!

“I wish I had a department store. Then there would be a street of windows to look into. I’ve many more ideas than years left.”

Before I go; what does 2017 have (hopefully) in store for the chocolate Mecca that is Choccywoccydoodah?!

“We are shopping for shop number three.

So, hopefully the Brighton Mothership and the London Flagship may have a Ship Ahoy joining them soon – probably in the north.

Shelley Welti

Visit Choccywoccydoodah (and have a good gawp for yourself at their fabulously festive window) at 3 Meeting House Lane, Brighton, BN1 1HB. www.choccywoccydoodah.com

“

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Order & Pay

with the touch of a button @Southern Brighton Taxis (App)

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Mike

Panteli Based in his hometown of Brighton, Mike Panteli has been on the DJ circuit for years. At clubs, events and festivals around the world and broadcasting his radio shows, this is a man who loves his music.

Mike can be heard throughout the UK every Friday night on Capital Xtra (9pm-1am), as he goes in the mix blending fresh, future and classic beats, and mash ups. Bringing together Hip Hop, R&B, Dancehall, Grime, House and Garage to get you hyped up for the weekend.

From playing on two Technics from an early age, he has since embraced the digital era and where possible incorporates visuals in his video sets, often playing his own re-edits, remixes, blends and mash ups.

When did you start DJing? And were your early influences?

When I was about five-years old! My Dad bought a record deck which you could adjust the speed on, and I learned to beat match to a little Sanyo tape deck I had. That was where it all started. I’m the youngest of four so my siblings were a great influence on my musical tastes but my mum influenced us all. She still has great taste in music. There was always soul, funk, disco and R&B and anything else funky playing in the house. Even the likes of Led Zeppelin, Queen and Nat King Cole were on heavy rotation. My whole family are big on music. Artist wise, I was listening to all the soulful artists but I guess the ones that made the biggest impression on me were Stevie Wonder and Michael Jackson.

Where did your DJing career start?

I always knew what I wanted to do. I had decided at five that I wanted be like Quincy Jones, the man behind the music, be a producer (still do). I was always interested in reading the sleeve notes of an album in detail to find out who wrote, played and produced the songs I was listening to. Then when I would get my new singles and albums I would blast them out of my room on full volume and annoy my neighbours. We actually had complaints on more than one occasion and officials from the council visited us twice about the noise problem. I just wanted everyone else to hear these great songs; I needed a platform for everyone to hear all of my favourite tracks. So I had to become a DJ. I set my sites on radio, bars and clubs. My first ever gig (aside from family and friends’ parties) was at the Hare & Hounds pub when I was 17. I hired two Technics and a mixer for £50, spent £10 on the taxi and got paid £40 and only played to a handful of people. Didn’t care though, I loved it.

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What has been the most incisive moment in your artistic career?

This is a really hard question to answer because I don’t think there has been just one moment – it’s been a series of events over the years that have propelled me forward. Getting my first-ever radio show on pirate station Girls FM was one which led to the shows on regular one-month radio licenses that Brighton would get, like Festival Radio and Freedom FM. Getting a job in the now defunct Rounder Records in The Lanes gave me the opportunity to network with all of Brighton’s promoters, and blag my way onto their shows and gigs.

That was huge for me. I got to support a whole host of live acts and DJs. I could go on but it was moments like these that were all stepping stones.

What are your main challenges as a DJ? What is it about DJing, compared to, say, producing your own music that makes it interesting?

Well like I said, I’m still striving to be a producer. I’ve dabbled here and there making original music which I absolutely love doing.

I so enjoy the creative process, but I’m still learning. I regularly make my own mashups and blends for my sets though. But with regards to DJing, the landscape has changed so so much from when I first started. Clubs used to be where you would hear new music for the first time, then it would be the specialist radio shows. People would WANT to hear new music in the club, it would excite them and they would come over and ask the DJ what the track was. Certainly in the urban music clubs anyway.

Nowadays, with the net and downloads and so many different ways to consume music through YouTube and social media etc, the club DJ is no longer the focal point of that so they expect you to be their jukebox if you like, playing their

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current favourites and classics. So from a DJ perspective it’s a bit less enjoyable as you’re not sharing those new moments as much, like when I would annoy my neighbours as a kid. So that is challenging but I still do try and introduce a few they don’t know, you just have to do it in the right way. Aside from that I’ve always tried to keep evolving and for the last few years my sets have included music videos shown on the venues screens and projectors to give them an extra dimension, which definitely keeps it interesting.

What would your fans expect when coming to see your set?

I’m a crowd pleaser. I don’t self indulge, very rarely anyway. My mantra has always been dancefloor fluidity. Watch the crowd, get a feel for what they want, know where to take the music and how to keep them dancing all night.

Try to make it interesting and as exciting as possible.

When there’s more music than one can possibly take in, it is becoming increasingly hard to know what constitutes an original and a remake. What’s your opinion on the importance of roots, traditions, respecting originals and sources?

I don’t think there’s any harm in remakes and using samples if done in the right way. So many tracks over the years have even improved on the original, not always the case of course as there has been some absolute shockers but in the right hands they can be great. Samples were the foundation of hip hop don’t forget – a genre close to my heart – and while we’re talking hip hop, I think it has gone to a dark place in recent years. The mainstream record industry has infiltrated it and dumbed it down, much like most of society to be honest. It needs intelligent, articulate artists to come through

I’m a crowd pleaser.

I don’t self indulge, very rarely anyway.

My mantra has always been dancefloor fluidity.

Watch the crowd, get a feel for what they want, know where to take the music and how to keep them dancing all night." and talk about real issues or even just to party over some phat beats. Not some of the utter nonsense I’m hearing a lot of these days. I do see some hope with artists like Chance the Rapper and Anderson Paak coming through – but they need to be the majority not the minority.

What’s your current opinion on today’s music scene?

Continuing on from my statement about hip hop, it’s the same with other genres, especially R&B. R&B used to be about soulful, funky music and it used to be in abundance. Again this seems to have also taken a darker turn. Justin Timberlake and Pharrell are still keeping me happy though and I do love what Bruno Mars is doing right now. I think he’s a real shining light. Coming out with feel good, funky fresh music with an acknowledgement to the past. We need more like him doing what he’s doing to allow the smaller artists who are still out there making good music to come through and get recognition.

What’s next?

Well, after years of broadcasting my radio shows in Brighton either on Juice or when I was on Southern FM (before it became Heart), I now have a national show on Capital Xtra. I’ve been part of the team for over a year now and my mix show, which only began in July, has already become no.1 in London during its timeslot beating the likes of Radio 1 and Kiss. The national figures are also on the up and my goal is to make it no.1 across the UK. With that, taking on more national and international gigs and to get back in the studio and get that original music made. Hopefully, it will come full circle and I’ll finally get to be the next Quincy Jones! www.mikepanteli.com

Mathew Parr Instagram @MPARR3101 Twitter @mparr3101 https://www.youtube.com/c/lgoodtv

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Pretty Eccentric

Be yourself, everyone else is taken Get your sparkle on!

Gatsby dress £169 Deco earrings £39

Photography by Michelle Scott

If you’re stuck between a frock and a hard place this party season, head to Pretty Eccentric the home of old fashioned glamour.

PRETTY ECCENTRIC, 10 BOND STREET, BRIGHTON, BN1 1RD

WWW.PRETTYECCENTRIC.CO.UK

Off

The Fence Resisting Poverty, Empowering People and Restoring Hope

N

ineteen years ago, local resident Paul Young decided to get ‘Off The Fence’ and create a charity to support the needs of Brighton people. Off The Fence has since raised over £6m and has supported thousands of local people in need – from women in crisis to those facing isolating circumstances, rough sleepers and young people.

This year we’re proudly partnering with the charity for their #WarmBrightonAppeal, which will raise vital donations for their homeless outreach and day centre, Antifreeze.

Absolute spoke to CEO Paul to uncover all about this amazing Brighton-based charity and hear more about the appeal…

Many of us (myself included) may be surprised to hear that Brighton is actually a city with high levels of deprivation – with thousands of children, families and individuals living below the poverty line.

This winter, as many of us head to our warm homes, eat hot meals and take to comfortable beds, this is sadly not a reality for all.

In fact, Off The Fence’s Antifreeze service (which supports those without anywhere to call home) has helped almost 1,000 people in the last year alone. And with temperatures dropping and the winter months taking hold, more and more of the city’s homeless people will need their care and support.

That’s why 2016’s #WarmBrightonAppeal is so important. The #WarmBrightonAppeal aims to ensure as many homeless individuals as possible are given the help and assistance

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needed to exit homelessness for good.

Money raised will go towards supporting Antifreeze, which works hard to provide basic survival needs – food, sleeping bags, clothing – as well as offering services at their day centre to help with emotional implications of homelessness and practical solutions to get them off the streets.

“The work of Antifreeze plays a significant role in the lives of hundreds of individuals around the city,” Paul explains. “The centre (which is open four days a week) provides a daily activity, a safe space to connect with others and the opportunity to receive practical and emotional support for exiting life on the streets.”

“Over the last year, the Antifreeze centre has been accessed 8,068 times, with more than 962 individuals seeking services at the centre – a 7.6% increase on 2014,” the CEO continues.

“The time spent assisting clients requires a good listening ear and often involves intensive one-to-one support over a long period of time when dealing with issues such as housing, health, wellbeing and employment. In 2015, 1,187 individuals received one-to-one client care with the team – current numbers at the centre suggest that we’ll exceed this figure again.”

The 2015 appeal saw over £8,000 be generously donated and spent helping homeless people to survive and thrive.

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“We need your support now more than ever,” Paul adds. “As a charity we rely on donations to provide our vital services, and every contribution makes a difference.

Please donate today and help someone who is homeless and vulnerable to get the support they need to move from life on the streets into a more positive future.”

Shelley Welti

A £2 donation will pay for a client at Antifreeze to have their hair cut and to be provided with clean, warm clothing, whilst £5 will buy refreshments and give clients care for a week. £25 will pay for an assessment and support plan to help someone move away from rough sleeping and £50 will provide a nutritious lunch for 60 clients at Antifreeze each day. £75 will pay for everything a rough sleeper will need to get them through the winter long enough for Off The Fence to find them suitable rehabilitation or long term housing.

Please visit www.justgiving.com/ fundraising/WarmBrightonAppeal2016 to donate or www.offthefence.org.uk to find out more about the charity’s work.

Off The Fence has raised over £6million and has supported thousands of local people in need – from women in crisis to those facing isolating circumstances, rough sleepers to young people.

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HAIR BY

OLIVER CUNNINGHAM CUCKFIELD

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kirkandkirk.com #kirkandkirk

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Get The Look

MAKEUP Compiled by KASIA AT THE STYLING AGENCY

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Tom Ford, Soleil Blanc Shimmering Body Oil £70

Essie Nail Luxeffects 278 Set in Stones £7.99

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MUA Luxe Glitter Nails Luna £3

M&S, Rosie for Autograph £7.50

Photography: Alex Voodoo of Voodoo Creations Photography Hair: Javier Encina at Simon Webster Hair | Makeup: Justyna Wojdak Styling: Kasia The Styling Agency | Fashion: Pretty Eccentric | Model: Layla Harris

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We are a NEW Brighton based party destination where we cater for all of your children's party needs. We have a stunning Parlour where your children and their guests will get pampered. This can include having their hair styled, make up applied and a mini-manicure all at one of our glamorous hair & make up station's All of our party packages can be tailored made to suit your every need.

Book your party today quoting code VFP100 to receive a 10% discount against your first booking.

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Life’s Peachey at

PEACHYBOO From an idea to a growing empire, we meet the family-run team behind Brighton’s newest baby boutique – Peacheyboo.

W

e all know what it’s like when a friend or family member welcomes a little one into the world – we hunt high and low for cute gifts we hope no-one else has already bought.

When graphic designer Hannah GoudmanPeachey’s sister became pregnant, she and her artist mum Lesley started the search for baby clothes but were disappointed they couldn’t find anything they loved enough to buy. So they decided to create their very own, with whimsical designs inspired by Hannah’s childhood in Brighton.

Not only was baby Scarlett born, but also the idea for Peacheyboo – now an award-winning company designing and making British clothes for babies aged 0-3. The ladies also opened their doors to their first Peacheyboo boutique in Gardner Street in the autumn. We caught up with Hannah to talk inspiration, fabulous festive gifts and exciting plans for 2017: Hi Hannah! How would you describe your wares?

“In three words – fun, unique and practical!

We are known for our black and white designs, and our signature recipe bibs.

Inspiration for our Sweet Toothy Pegs collection comes from fond memories of our

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childhoods and walking into old fashioned sweet shops. Our favourite sweets were sugar mice and we just couldn’t resist putting these cute little fellas on our products. The other inspiration for our collection was baking with Nan; Sundays spent around her kitchen table getting covered in flour and jam, the smell of whatever was baking in the oven filling the whole house!”

Do you design them? Where are they made?

“Yes we do! Everything is designed and made in Britain. We hand illustrate all of the prints and they are printed in Leicester. Our garments are made in Nottingham, close to where my Nan grew up.”

Why did you decide to open up your boutique?

“We found opening a boutique was the next step in the growth of Peacheyboo, ready for our launch of Peacheyboo Kids next year!”

How has it gone so far?

“It has been brilliant, it’s so lovely to see people walking out of the store with our branded bags, and dressing their children in our clothing. It fills us with so much pride!”

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Which designs have been popular for Christmas gifts?

“The Sugar Mice are always incredibly popular, especially with the launch of our new Sugar Mice baby hats (£10.00), and blankets (£27.00).”

Do you have any personal favourite designs?

“My favourite design is the Liquorice Sugar Mice Bomber Jacket (£32.00) – I would love one in my size – with the matching Tattoo Scratch Mitts (£6.00)!”

And finally; what does 2017 have (hopefully!) in store for Peacheyboo?

“Next year will see the launch of Peacheyboo Kids – up to aged 11. We are so excited to show you all what we have been working on, using new materials and organic cottons!”

Shelley Welti Find Peacheyboo at 20 Gardner Street, North Laine, Brighton. www.peacheyboo.com

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Zemi Aria – Beautiful Sound, Artfully Designed

ZEMI Aria is the creation of Italian artisan Francesco Pellisari www.nacsound.com and renowned European artist and industrial designer Ron Arad www.ronarad.co.uk. Their collaborative effort has produced a music system that sounds as stunning as it looks.

The sound is powerful and precise and ZEMI’s high gloss spherical shape is the perfect complement to a well-designed interior.

www.zemiaria.com

FIZZ & FOOD The Chilli Pickle

at £16 per head with main course options including Christmas Turkey, Roast Duck, Fillet of Salmon and Wild Mushroom Polenta.

24 St Georges

Set right in the heart of Brighton city centre lies the colourful Chilli Pickle, an award-winning and family-run restaurant attached to the contemporary and trendy ‘My Hotel’. Bright and bold not only in its décor but in its flavours, this Indian bistro serves regional street food, in their own signature style together with fine-dining presentation.

The owners were originally inspired by the London institution ‘The Cinnamon Club’ and the restaurant has been voted in the ‘Top 100 Restaurants in the UK’ at The National Restaurant Awards for four years running, gained a coveted Michelin Bib Gourmand and two AA rosettes. Christmas menus offer you the option of a combination of nibbles, starters, mains courses and desserts, with two courses and nibbles for £24.50 and three courses £27.95.

For relaxed dining in the heart of kooky Kemp Town, look no further than 24 St Georges.

They are committed to using local and seasonal produces and their modern European menus change regularly to reflect this. The menus are creative, the wine list is diverse and extensive and the décor is simple, fresh and contemporary.

Festive feasting menus are available at both lunch and evening sittings and start at £37 per person for three courses or £59 for the Tasting Menu which has to be pre-booked for your entire table.

Gars Chinese

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£27 or the vegetarian ‘Monks Feast’ at £27. Add a private karaoke room to the booking and you have the recipe for a swinging party night out!

Hotel Du Vin

Hotel du Vin Brighton is haven of luxury, located just a five minutes’ walk from Brighton Pier. This award-winning hotel offers local produce, served on a modern European menu in the stunningly decorated Bistro du Vin. With an array of festive menus on offer, you can try dishes from traditional classics to bistro specials.

Christmas lunch is available from £29.95 per person and dinner from £39.50. For drinks parties, Hotel du Vin boasts a very well-equipped stylish bar with a wooden beamed ceiling and relaxed sofa seating as well as the Laroche Tasting Room which can be hired for intimate parties where rare cigars are available to purchase and guests can sample wines from around the world.

Al Duomo

Located in the Hove hotspot Western Road, Six Restaurant is the new kid on the block, residing in the premises previously known as Hove Kitchen. Taking influence from abundant country fields in Europe, SIX combines the freshest ingredients with a passion for bringing out inherent flavours in a contemporary approach to cuisine. SIX offers a variety of dining experiences, from their intimate and ambient Dining Room, with luxurious design and every romantic detail taken care of, to the more relaxed and informal Brasserie style dining area. SIX is the perfect new eatery for your Christmas party with set menus starting

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From the moment Gars Chinese Restaurant opened in 1983, it set the bar extremely high for Chinese cuisine in Brighton. Gars is a contemporary Chinese restaurant with a menu that is constantly evolving to reflect changing tastes and new ideas. Whilst serving mainly modern Chinese cuisine, the menu also includes other popular Asian dishes such as Thai Green Curry and Japanese favourites such as Salmon Teriyaki. The décor reflects this modern take on dining, aimed at catching the excitement and sophistication of a modern, Londonstyle restaurant in the heart of Brighton.

For Festive flavours with a difference, The Gars Christmas menus include ‘The Emperors Choice’ at £35 per head, the ‘Chef ’s Feast’ at

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At Al Duomo you can experience true Italian cooking at purse-friendly prices, served by passionate and friendly staff. At Christmas time, the restaurant is at its very best with a fantastic party atmosphere and honest super tasty set menus, offering something for everyone.

Whether it is lunch with the girls, the office Christmas party on a school night or a big night out at their ’Boogie Nights Disco’, Al Duomo have Christmas all wrapped up.

Busby and Wilds

Busby and Wilds is a neighbourhood gastro pub serving great food and booze in a cosy, friendly atmosphere, tucked away in the quiet back streets of Kemptown, Brighton. Their food is home cooked from fine, fresh and locally sourced ingredients with beers from all over the world, local real ales and an extensive, hand-picked wine list. You will be sure to get their signature warm welcome this Christmas and a happy and full belly with their festive set menus which start at £23 for two courses and feature gourmet dishes such as Slow Braised Beef Cheeks, Sussex ‘Smokie’ Fishcake and of course Stuffed Ballotine of Sussex Turkey.

No 32

Christmas arrives in style at Brighton’s premier bar, lounge & restaurant this year! Located in Duke Street and with an aim to make their customers ‘Drink.Eat.Dance’, No. 32 is open seven days a week and is the ultimate decadent party venue to make merry. Featuring several different spaces in which to revel, they can cater for any party size from an intimate soiree with pals to a festive feast with the masses. You can even hire out the entire venue for an extra special Christmas ‘do’. Be sure to book early though – this is one very popular party hot spot!

Seattle Hotel & Restaurant

The Restaurant at the Brighton Marina based Hotel Seattle combines contemporary British menus and stunning surroundings to create somewhere brimming with life. They invite you to enjoy good food, good music and good accommodation this Christmas either by booking a table with friends and enjoying one of their festive set menus or joining one of their infamous party nights that fuse seasonal dining with the best dance floor classic from across the decades, compliments of the DJ.

a magnificent Christmas tree!) Whether you choose to celebrate at their party nights with friends or colleagues or in a smaller group , GB1 is a fantastic setting offering light bites, festive cocktails and live entertainment.

Hove Place

Jamie’s Italian

Culinary hero Janie Oliver presents ‘Jamie’s Italian’, located on Black Lion Street, nestled within Brighton’s famous Lanes. Jamie and his team have put their heads together this year and created stunning Christmas menus that are guaranteed to delight! Packed to the rafters with festive flavours, dishes include Italian-style Roast Turkey, Gennaro’s Porchetta and a delectable Venetian Stew. Add to that their ever-popular Antipasti Planks, devilishly tasty dessert menus and a glass of Prosecco and you have the ultimate festive banquet! The Festive Menus start at £29.95 for three courses and a glass of bubby.

Standing proud in the centre of Hove is the very hub of the area; Hove Place, the extremely popular bistro and perfect eatery at Christmas time. The bar offers an extensive product range of local ales, quality wines and speciality beers supplemented by a back bar of some 100 well known spirits. Festive menus range from 2 courses at £22 per head, 3 courses at £26 per head, 4 courses at £30 per head and feature mains such as 45 Day Aged Rump of South Downs Beef, Free-Range Turkey Ballotine and Pan-Fried Stack of Lemon Sole. Hove Place is guaranteed to satisfy even the most discerning of foodie revellers.

Limes Restaurant

GB1 Restaurant

Brighton’s most glamorous culinary hotspots, GB1 Seafood Restaurant & Bar is situated within the iconic Grand Hotel Brighton and is open seven days a week for lunch and dinner. This is a mecca for the south coast’s finest and freshest fish and seafood, caught daily and delivered fresh to your plate. This Christmas revel within the warmth of the Victorian grandeur and top notch hospitality, the lively atmosphere of the buzzing restaurant and the sparkle of the stunning yuletide décor throughout (including

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How about escaping the hustle and bustle of the city and taking a jaunt to Lindfield and visit Limes Restaurant where you can be assured of great food, great service and a great time within a picturesque Sussex setting. Just a 35 minute drive from Brighton, their Christmas festive menu offers a tempting three course selection plus an amuse bouche and coffee with mini mince pie for just £27.50 (two courses for £22.50). The flexible restaurant space can comfortably accommodate parties varying from 2 to 40 guests.can truly soak up the alfresco festive atmosphere. On Saturday night’s there is also a DJ playing tunes to take you and your dancing feet into the early hours.

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BOOK NOW

For Christmas & New Year

Lebanese Restaurant & Bar 79-80 Western rd, Hove bn3 2jq

01273 772 777

www.almasrestaurant.co.uk #almasbrighton @almasbrighton

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BARS & BEATS Situated in Church Road The Gin Tub, a recently opened bar with a some very nice and unique features. Pick up the phone when seated and order your drinks from your table. Who wants to bar queue when you're having a nice time chatting with friends or a date?

Absolute takes a seat and makes a call.

with full bottles of tonic. It makes for a longer drink, and as we only have seating the evening is as much about conversation as it is about drinking. If on the very rare occasion a table gets too boisterous, we just unplug their phone, and when they tell us the phone isn't working, We say "'Oh it is, its just time to go home.'" It's a nice way of saying we've had your money, you've had our drink, now do one!"

Q. The Gin Tub, love the name. Any idea where the inspired name came from?

“Ok, Gin Tub was started as a bit of a gamble.

We set ourselves a very small budget for the refit. Originally we wanted 'Bath Tub Gin', but that had been taken. So we just played around with the words and ended up with 'Gin Tub', which is short, easy to remember and cheap for the sign at 6 letters. We managed to get 3 of the letters from TKmax, but struggled with the other 3, so on the day we opened we just cut them out of MDF. They were painted red as a temporary measure until TK had the letters we needed. As time has gone on we liked the sign, so its staying £60 well spent."

Q. The table telephone concept idea for ordering is unique. Where did this idea come from?

"Years ago telephone bars were not unusual.

In the 70s and 80s Brighton had one. London had three, but as with everything, bars moved on. I actually never went to one of those bars, but the idea always stuck in my head.

In a world of information overload, I wanted to bring back the fun of picking up a phone with a wire attached and interacting with someone. It's a bit like the best face time in the world because you can actually see the person your talking to, and you never lose signal. It also makes it much easier to order drinks, and ask questions from the cocktail barmen. You can also call other tables for a chat or offer PPI. We have had some negative feedback for this, but there are plenty of other bars you can stand at for 20mins waiting to order, but the overwhelming response has been amazing."

Q. Let's talk about the Gin then. Over 50 varieties! Are there any rarities on the menu? The mixers look interesting too.

"There are over 80 gins on the vast menu with something for everyone. We have chocolate Gin with mint tonic, Rhubarb and ginger Gin and chilli Gin, plus 20 different Tonics. So you

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Q. Can you tell me a little about the craft beers. These have really become popular now. Do you change the selection and rotate brands?

"As far far as craft beer goes, we don't actually sell much at all. In fact, our biggest selling beer is Peroni. I think that the whole industry is becoming specialised into different categories, and Rum is the next one."

actually have thousands of combinations to choose from. We stock gins that don't taste like Gin, so even if you don't like normal Gin, we will have something you love!"

Q. It could have easily been a vodka bar, was there a conscious decision to go for Gin? "Gin is the new Black. With all the new varieties coming out every week, there are now over 600 on the market. It also offers lots of different flavours where as Vodka tastes only of the mixer.

Q. The cocktails are generous, do you find you ever have to carry anyone out the bar?

All our Gins come as doubles (unless requested). Our cocktail list is extensive with the Gins served in balloon glasses

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Q. I note you have an interesting Rum section too. Can you tell me about any special brands hiding in there?

"Our new Rum bar features 60 different Rums ranging from the mainstream, to a £1500 a bottle of Navy rum (Black Tot)! We have a Rum cage with 16 lockers, if you buy one of the cage Rums, you get the locker and Key till the bootle is done."

Q. What's the Gin Tub future?

"The Gin Tub / Rum Cage is where we see the future of socialising. We have stopped mobile phone signals. Our table phones share with other tables so you always get to meet new people in a natural way. When you visit us, you won't see anybody on their mobiles. We consider this rude in a social situation. Come and have a little fun, you won't regret it!"

Steve Taylor

http://thegintub.co.uk/ Or drop us an email info@thegintub.co.uk

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COFFEE

&

CAKE

Situated in Montpelier Place, Stoney Point is a connoisseur’s coffee shop. Their enthusiasim for coffee perfection is matched by the choice of food and cakes on offer.

Our own caffeine taster dropped by, talked to owner Jess Davies, and sampled the black gold.

The Cappuccino Kid

the local Blue Bird Tea company, as well as luxury hot chocolate and locally produced soft drinks like Gransted ginger beers.”

Q. I love your name ‘Stoney Point’, what’s it all about?

“I play banjo so our name plays on our love of old time music. Stoney Point originates from an old folk tune from the Appalachian Mountains. Hypnotic and crooked banjo tunes can occasionally be heard in the shop, as well as other types of slightly eccentric music.”

Q. OK, to the coffee. What kind of beans are you using? Do you vary your espresso?

“Our beans are from the Monmouth Coffee Company. I first tasted Monmouth over 15 years ago and have not tired of its consistently delicious taste. We use the organic expresso as our regular blend and have a selection of single origin available as filter. Monmouth began roasting in the 1970s so they have a ton of experience and direct relations with local coffee producers.”

Q. Do you tweak the grind of the beans to get balanced perfection?

“Definitely, it’s the first thing we do in the morning and then throughout the day as required.”

Q. I’ve just been served a perfect cappuccino. What’s your secret to the balance?

“Once all the variables have been set, tasted and rechecked for a perfectly balanced cup we add finishing touches to make each cup the

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best it can be. For cappuccino in particular the perfect balance is a 20g double shot in a 6oz cup, with a sprinkle of top quality cocoa powder on top of the shot before adding milk with just the right amount of frothiness.”

Q. Tell me about the various drinks on your menu?

“We can make any type of coffee our customers ask for, there is no need to stick to the menu, and we are always well stocked with Bonsoy as an alternative to milk. For those who prefer tea in the afternoon, we have a great selection from

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Q. What’s on the food/cake menu?

“Our poached eggs with avocado and homemade chilli jam on toasted sough dough – from local artisan bakery, Flint Owl – is a firm favourite with our customers.

Our pastries arrive daily from the amazing Brighton artisan Julien Plumart and my partner bakes all our cakes. She has a vintage baking style focusing on seasonal ingredient and natural flavours that complement our coffee rather than overpowering it. Our banana bread with toasted pecans is a reliable favourite, but watch out for our homemade mince pies with brandy butter for the Christmas season.”

Q. Do you have any future plans you would like to share with us?

“The best way to find out what we are up to as it happens is to follow our Instagram page @stoneypointcoffeeshop or just pop in and have chat.” @stoneypointcoffeeshop (Instagram) stoneypoint.co.uk Pete Hayward 15 Montpelier Place Brighton BN1 3BF

“

I first tasted Monmouth over 15 years ago and have not tired of its consistently delicious taste. We use the organic expresso as our regular blend and have a selection of single origin available as filter.�

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ABSOLUTEHOMES ISSUE SIX - COVER LEWES DEVELOPMENT

HOMES | INTERIORS | PROPERTY | INVESTMENT | DEVELOPMENT

Let us take your property to London.

On 8th October 2016 showcase your home to Londoners looking to move out of town.

There are thousands of reasons why Londoners are looking to move out of town – excellent schools, quality of life, more space and value for money.

Your property and location may be just what they are looking for. Some of those moving away from London will be looking to buy immediately while many others prefer to ‘try before you buy’ and rent first before they settle for good.

We are making the most of our extensive network of 33 London branches by offering to take your property right to the doorsteps of active buyers and tenants in the Capital as part of The Roadshow on Saturday 8th October.

To ensure your property is showcased at this exclusive event, contact us today.

The deadline for inclusion is 1st October 2016

Hamptons Haywards Heath 28 The Broadway, Haywards Heath, West Sussex RH16 3AL Sales. 01444 316 791 haywardsheath@hamptons-int.com Lettings. 01444 316 793 haywardsheathlettings@hamptons-int.com hamptons.co.uk Please dial in full. If you have already appointed another agent, you may be subject to a restrictive contract.

In recognition of our continuous search for ways to improve the service we deliver, and for the fourth year in a row, we have received the Gold Award for Best Large Agency.

So, if you would like to work with an award-winning agent that provides you with realistic advice, the highest standards of personal and professional service, creative marketing and a leading network of 87 UK offices and over 7,000 international partner offices. Contact us today.

Hamptons Haywards Heath Sales. 01444 316 791 haywardsheath@hamptons-int.com Lettings. 01444 316 793 haywardsheathlettings@hamptons-int.com

hamptons.co.uk

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INTRODUCTION CRYSTAL BALLS ARE NOT JUST FOR CHRISTMAS! Patrick Kneath

“The signs indicate the property market in Brighton & Hove and surrounding areas will continue to be resilient to a property price drop in both sales and lettings, and as long as lenders make funding available for mortgages then people will still buy and sell.”

2016 has certainly been an interesting year for the property market with the Brexit referendum, money markets being volatile, a new Prime Minister, a new US President (elect), various changes in legislation; stamp duty for second homes and buy-to-let investors, abolition of letting fees for tenants and property portal ‘wars’.

‘As of September 2016, the average house price in the UK is £217,888, and the index stands at 114.28. Property prices have risen by 0.2% compared to the previous month, and risen by 7.7% compared to the previous year.’ (Source; Land Registry www.landregistry.data.gov.uk)

Across East Sussex in the year to September 2016, there has been an increase in property prices of 10.52% across all types, and the average price is £263,434. So it would appear prices are resilient across the region. But, it is the continuing story of buyers not having the choice that they would expect, and sellers being worried that if they put their property on the market they will not find their next home. There is a simple solution to all this; sellers put your property on the market, there are plenty of buyers looking, therefore giving them more choice and as a seller you will achieve the best price. However, because of the fears of listing your property and not finding somewhere to buy, agents are selling ‘off market’ to a buyer who is waiting in the wings for a particular property and this is stifling the number of properties actually being listed to the open market. This practice is not illegal or unethical in any way shape or form – it is just the demands of the sellers in the current market place.

So what will 2017 bring? The Prime Minister has indicated that the process of exiting the EU will formally begin by the end of March 2017, which means in practice the UK will leave the EU by the summer of 2019. Will this have any effect of a national, regional, local property market? An impact of Brexit on the

property market would depend on its impact on the economy generally. Since the vote the Bank of England has taken a number of steps to boost the UK economy. It cut interest rates from 0.5% to 0.25% in August – the first reduction in the cost of borrowing since 2009, taking UK rates to a new record low. The Bank also announced a huge extension of its quantitative easing programme by an extra £70bn, and a £100bn scheme to force banks to pass on the low interest rate to households and businesses.

Britain has a major housing shortage. The government last year set a target of one million homes to be built by 2020. Industry experts say that is still not enough. A cross-party House of Lords Economic Affairs Committee said in July last year that 300,000 homes per year were required to meet the demand.

The Brighton & Hove council’s Housing Strategy 2015 identified the need to build 17,403 new affordable homes by 2017. The council is committed to tackling this shortage and providing decent and affordable homes for people in Brighton and Hove at affordable prices and has undertaken a number of studies that involve, the urban fringe, employment, land availability, retail and leisure, flooding, health and environment and transport. So you can see that it is not an easy task to ensure the right number of properties are built in the right places. (Source; www.brighton-hove.gov.uk)

As for the local estate agents? The signs indicate the property market in Brighton & Hove and surrounding areas will continue to be resilient to a property price drop in both sales and lettings, and as long as lenders make funding available for mortgages then people will still buy and sell. So if you are thinking of moving in the early part of next year, choose your agent wisely.

Patrick Kneath Head of Commercial

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Indulgent Gift Hamper M&S, £100

Harvey Nichols Fancy Trimmings £90

Festive Hampers

Treat yourself or your family to a truly royal gift.

Beautifully presented festive hampers can be the finest indulgence of your Christmas.

Fortnum & Mason, The Family Hamper £225

From finest wines to luxury chocolates, festive hampers can please any connoisseur. Curated to fabulously appease our extravagant taste, hampers make a decadent statement for Christmas celebrations. For savoury lovers cheese options make a delicious treat. Alternatively be tempted with speciality selections from teatime favourites or continental delicacies.

Kasia X

John Lewis Santa Trug Hamper £60

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LAKELAND Chocoholic’s Hamper £39.99

ESTEBAN Neroli scented bouquet triptyque £52

INTERIORS

ROOM SPRAYS

HOME COMFORT STUFF TO MAKE YOUR HOUSE AT HOME

CIRE TRUDON Ernesto room spray £165

FORNASETTI Flora room spray £85

Compiled by Kasia | The Styling Agency BAOBAB Khephren lodge diffuser £109

HOME DIFFUSERS

Winter Scents

Create an inviting ambience with aromatic room sprays and home diffuser. Fill your home with beautiful aromas of cloves and cinnamon, creating a warm and inviting aroma for winter evenings. With delightful notes of birch, musk and amber, turn your room into an indulging sanctuary.

Home diffusers add a lovely decorative touch. They gradually release the scent into your home, which is longer lasting than a candle. Try products containing essential oils to unwind with an aromatherapy experience.

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Brighton Visitor is Brighton & Sussex’s ONLY tourism-specific magazine.

Packed with great ideas of things to see and do in Brighton & Hove and within Sussex, this free glossy magazine covers everything from shopping, food & drink, kids, attractions, What’s On & more.

Brighton Visitor is picked up by both locals and visitors and is published quarterly throughout the year with a total annual print run of 150,000 copies.

01273 731000 www.brightonvisitor.com

Brightonvisitor

Brighton-Visitor

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Videotree Videotree Create The World’s Leading Water-proof and Future-proof Televisions

W

atch your favourite programmes no matter where you are in or outside your house with Videotree’s world-first waterproof and weather proof Televisions. Television technology has never been so versatile, allowing you to be entertained in any environment on a screen so sleek that is as much a work of art as it is state-of-the-art. Whether you want to enjoy a blockbuster in the bath, ‘Game of Thrones’ in the garden or a soap in the spa, Videotree’s range of expertly designed televisions have the answer.

Videotree are the leading pioneers in waterproof television technology and over the past 15 years have developed a breathtaking range of quality, luxurious waterproof, mirror and outdoor televisions that are guaranteed to give any crib the ultimate wow factor.

The World’s First Lifestyle Waterproof Televisions

Videotree’s leading range of waterproof televisions provides ultimate state-of-the-art entertainment in a multitude of environments. Add that VIP vibe to your bathroom, en-suite, pool area or even spa and unwind whilst enjoying your favourite television programmes on a high-end contemporary glass styled screen. Made with elegance in mind, each television is as beautiful to look at as it is ground breaking in design.

Videotree waterproof televisions are available in a variety of opulent colours and can easily be mounted either on your wall or installed within the wall itself for a fully flush ‘frameless’ finish anywhere within your home. Each comes complete with an IP66 rating to provide complete protection against moisture and dust and is manufactured with the latest 3D technology software. Industrial 1080p, Full HD and 4K Ultra HD display options are available.

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Ensure you have no reason to leave the tub by switching channels mid soak using the sleek waterproof remote control.

Ensure you have no reason to leave the tub by switching channels mid soak using the sleek waterproof remote control. The standard waterproof in and on wall 27” in and on wall television can be supplied with built-in integrated waterproof speakers, plus separate wall/ceiling mount speakers are available with Digital Audio Quality. Enjoy versatility and multi connectivity with HDMI, composite, component and VGA inputs and add that extra cinema-style quality by choosing additional in wall speakers that fit fully flush to most surfaces to amplify your television audio.

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Videotree Designed and built in the UK, all Videotree televisions are manufactured to an IP66 rating – fully protected against moisture and dust for installation in any environment.

Designed using the latest 3D technology, each Videotree television is carefully built to exacting standards by a team of highly-skilled technicians to integrate the latest television technology into a sleek, slim line television module. All products come complete with quick and easy installation, a DVB-T2, IPTV and global signal compatibility and two year manufacturers guarantee.

Add a spark of glamour to your house by installing one of Videotree’s newest range of Mirror Televisions. These beautiful centrepieces pose as an elegant mirror whilst moonlighting as a hi-tech television when switched on. Boasting stunning visual imagery and a sleek and subtle contemporary design, this range offers the most sophisticated mirror televisions on the market.

Whether you are looking for an opulent dressing table mirror, a small vanity bathroom mirror, a focal point framed mirror in your dining room or a larger commercial LED panels the mirrored screens can be made to any size, without compromising on picture quality. Their high-brightness, high-contrast screens will display your favourite channels in all their technicolour glory.

Unlike your average television, Videotree Mirror televisions are completely borderless, meaning you don’t have the give-away rim around the screen edge. This creates the ultimate mirror illusion, ensuring a crisp reflection when the screen is turned off and incomparable clarity when on.

Meeting their customers high standards and expectations of interior design, Videotree offer a range of bespoke finishes, including behind-glass options for televisions hidden beneath glass walls and glass kitchen splashbacks.

Standard-sized televisions are supplied with a splashproof remote control for easy and versatile channel hopping and larger televisions are provided with a fully waterproof remote control.

Ideal for commercial digital signage, Videotree’s use of high contrast industrial panels makes them a low-cost option for a wide range of environments including marine, hospitality, leisure and health resorts.

With optional IP connectivity, each mirror television can link to new or existing services.

All models are available with additional external speakers and hidden glass exciters can be used on bespoke Mirror TVs where the glass is larger than the display. With a range of finishes, framing, mounting, IPTV connectivity and speaker options, Videotree mirror televisions are as unique as their owners.

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Videotree Company Profile

Award Winning Titan Outdoor Televisions Take entertainment outside with Videotree’s elegantly designed, slim line outdoor televisions. Perfect for creating a cuttingedge garden or al fresco seating area, the outdoor television range boasts a multitude of features including a toughened glass, double-coated, anti-reflective, high brightness screen for clear viewing in any condition and an IP66 rating to provide the ultimate protection against dust, moisture and insects.

Designed to appear fully integrated into its surroundings, each television measures as little as 42mm in depth, ensuring a sleek and flush finish. Regardless of the setting, Videotree’s outdoor televisions can be custom designed, with bespoke framing and installation options as well as optional metal frames for free standing.

Come sunshine or rain, Videotree’s use of super high bright industrial panels means they will continue to impress, with a patented silent cooling system for those summer days and an optional internal heating system for when the frost sets in.

Videotree Outdoor televisions are not only suitable for gardens and pool areas, they can also provide stylish digital signage for pubs, bars and restaurants whilst keeping guests entertained at a range of outdoor events including weddings, parties and concerts.

Each television is supplied with a wide range of inputs including HDMI, PC, Component, RGB, RS232 and IR in and out - compatible with all leading home and professional integration systems.

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Designed and manufactured in England by an expert team of technical and design specialists, Videotree’s roots go back to 1990, when concept Designer and Founder Ian Rees set out aiming of meet a growing rise in demand for access to television and internet services outside of the living room.

Previously Ian had been working in Africa for Tiny Rowlands installing large 6m satellite dishes for hotels. At the time he was asked to install a speaker in the bathroom and it always stuck in his mind how products should be made that are bespoke to the wet room environment. A few years on, Ian created the first fully waterproof HD LED television, suiting for all environments in the home, healthcare, leisure and hospitality industries and embarked on an incredible journey of innovation and technological mastery.

It was in 2005 when the ‘Videotree’ name itself was born. At that time the main business was installing TV systems and data networks for the stock exchange and financial institutes in London – years before multiple TV’s were common place on the desktop.

Ian and his team created a Tree of TV’s on a stand, giving birth to the name ‘Videotree’.

Technology doesn’t stand still and through dedication to an unrelenting process of research, review and innovation, Videotree ensure the technological ingenuity behind the brand stands at the leading edge of their industry.

This thirst for innovation and staying ahead of the game led to the development of a range of revolutionary IP-enabled televisions for multi-room environments (the first of their kind), a range of robust yet elegant outdoor

televisions and a range of bespoke mirror televisions with innovative design features and luxurious finishes - all whilst putting perfected performance first.

Not only did Videotree revolutionise the impact of TVs on multi-room environments with IP-enabled televisions, they incorporated, and continue to integrate, inventive design features that put performance perfection first. The benchmarked standards they have set along the way continue to inspire those who strive to emulate their presence in this dynamic and fast-paced industry.

Videotree strive to provide the highest standards of customer service throughout each client’s journey - from the initial vision, right through to the design and installation - ensuring that each customer is completely satisfied with every part of the process.

This superior level of service has attracted an array of international clients, installing waterproof, mirror and outdoor televisions into homes and businesses across France, Dubai, Russia, Germany, Spain and the USA to name a few.

Based in Surrey, Videotree are proud to be a member of the Made in Britain campaign and bear the marque on all of their products. /Videotree www.videotree.com

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Even more reasons to love

Brighton

Absolute takes a look at the impressive work of Morgan Carn Partnership and Polish born architect Asia Jedrzejec

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t has been an exciting year for Brighton and Hove with the opening of i360 and phase one of the marina development. And there is more to come…

As a practise, we are delighted to be commencing the construction of our Hannington’s Lane redevelopment, delivering a vibrant new boutique shopping and dining destination in the heart of Brighton’s world famous Lanes, with a new gateway access off North Street.

This year Morgan Carn has been working with various strategic landowners in West Street and Middle Street to masterplan the redevelopment of a run-down block in the Old Town Conservation Area. Two major planning approvals have been obtained and the construction of two eye-catching new hotels providing over 230 bedrooms, restaurants and public realm improvements to the main pedestrian thoroughfare from the station will commence in the New Year.

We are also designing Brighton’s first rooftop pool and bar for one of the prominent seafront hotels.

In recent years we have enjoyed opportunities to design a number of bespoke houses in the city in the most prestigious locations. Our second new house in Tongdean Avenue, and the unique remodelling and refurbishment of a listed Victorian mansion in Hove, are currently under construction, both to be completed by end of 2017.

This year Morgan Carn has

been working with various strategic landowners in West Street and Middle Street to masterplan the redevelopment of a rundown block in the Old Town Conservation Area.

Asia Jedrzejec, gained a Masters in Architecture and Town Planning at Wroclaw University of Science and Technology, Poland.

Based in Brighton, she has been closely working with Morgan Carn for over 11 years, being involved in numerous larger scale urban regenerations and developments across South England.

In 2008, Asia founded Moon Atelier, concentrating on delivering small and medium scale commercial and residential developments, both new build and conversions. The practice has extensive experience working within the listed buildings and conservation area settings.

Morgan Carn Partnership & Moon Atelier office details: Blakers House, 79 Stanford Avenue, Brighton BN1 6FA t: 01273 557777 w: morgancarn.com w: www.moonatelier.com

Further to our successful planning consent to convert the former Lansdowne Place Hotel into residential apartments we are now progressing the plans and hope to start the works soon

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Asia Jedrzejec

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UNI

UE

Estate Agents

It’s reassuring to have an experienced, knowledgeable estate agent on your side. From the moment we list your property until the day you pick up the keys to your new home, we’ll make sure you have our full support. www.qsalesandlettings.co.uk

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“Head and shoulders above other high street agents.”

Heather (seller)

info@qsalesandlettings.co.uk

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ACCOLADE HEATING UK

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Hill Brow

Desirable elevated Hove Park location with exceptional specification throughout Three superlative six bedroom, four bathroom detached homes.

Each home has been individually designed to offer a modern, contemporary lifestyle with emphasis upon flowing internal space of over 4000 sq ft.

Price guide ÂŁ1,850,000.

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01273 829300 newhomes@mishonmackay.com www.mishonmackay.com

01273 555672 218 Dyke Road Brighton BN1 5AA Opposite the Tesco/Esso Garage

Monday - Saturday 12pm - 6pm Sunday 12am - 4pm

Unique Christmas gift items as well as antique furniture, collectables & curios.

Free mulled wine & mince pies for all our customers throughout December.

Pop in and see us and pick up some really original Christmas presents!

Emporium Treasure and Trash

Award Winning Waterproof And Mirror Televisions

Bathroom

Outdoor

Mirror

Made In England

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Unit 2 The Ember Centre Walton On Thames Surrey KT123PU +44-1932-267-797 videotree.com

2AA Rosettes

Come and sample our hot dishes, sushi and cocktails

We look forward to serving you

38 East Street, Horsham, West Sussex. www.wabi.co.uk T: 01403 788140 E: info@wabi.co.uk 59 ISSUU-ABSOLUTEMAGAZINE-FEB-2015.indd 54

05/02/2015 21:55

Côte Délicieux Inspired by the brasseries of Paris, Côte stands proudly on Brighton’s Church Street, welcoming a constant stream of Brightonians, tourists, lovers and parties through the grand doorway.

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nspired by the brasseries of Paris, Côte stands proudly on Brighton’s Church Street, welcoming a constant stream of Brightonians, tourists, lovers and parties through the grand doorway. No matter what the occasion, diners are lured by the award-winning high-end chain’s relaxed all-day dining and menu offering authentic French classics made from fresh ingredients.

‘Date Night’ was the occasion for my visit and I arrived with high expectations, a healthy appetite and a hubby who prides himself on being a steak connoisseur.

The building itself used to be the home of Brighton’s beloved Music Library and has kept that lofty and expansive library feel. High ceilings and black and white decorative tiling create a breathtaking first impression, with ornate cornicing and gold detail. The interior is styled like the Grand Café’s you see in Belgium, with Art Deco touches and warm and inviting lighting to set the mood.

Côte has a unique atmosphere; you can feel the excitement as soon as you pass through the curtain draped doorway, with a buzz that is perfect for groups. A mixture of larger tables and booth-style seating makes it ideal for couples on a romantic evening out and the sheer size of the venue ensures the large amount of diners feel spread out and able to relax in their own space.

The service here is simply impeccable, with high levels of customer service 60

training evident across the all staff members. Each member of the team is attentive and has bags of personality giving your evening that personal and intimate touch. There is a fine line between ensuring you are there to meet your customers’ every need and becoming rather intrusive. Côte has this delicate balance mastered with a member of the waiting staff never being too far away to answer your questions or bring you what you desire!

Speaking of desire – that evening I had a particular desire for Chablis and was thrilled to learn that Côte offer this fine ambrosia by the glass, an incredibly rare offering funnily enough. The hubby went for a glass of Merlot to partner with his impending steak and table water was served as standard. The wine list displays an in-depth knowledge and features reasonably priced wines from a variety of producers across France.

On the menu itself, guests can choose from brasserie favourites such as Steak Frites, Tuna Niçoise and Moules Marinières and dessert classics such as Côte’s infamous crème caramel and crème brûlée, the house specialities.

I went for the Prawn Gratinée (king prawns in a white wine, garlic, chilli and tomato sauce with toasted garlic and parsley croutons) and Matt went for the Crab Mayonnaise (crab mayonnaise with avocado, cucumber, capers, and tarragon with toasted

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sourdough bread). I have to say that my prawn starter was simply delicious.

I think chains often get a hard time from critics. However these dishes were the perfect antidote to naysayers.

They were both packed full of flavour, comforting on a winter’s night and very generous portion-wise.

Opting to go with the brasserie’s speciality dish, we chose the 7oz fillet steak for mains; 30-day aged grain fed cattle and served chargrilled with frites for £18.95. For an additional £1.95 you can add a sumptuous béarnaise sauce (tarragon, egg, shallot and butter sauce) and we thought we would crown the dish with one of the many sides available; the glazed carrots with parsley. Cooked as requested and melt in the mouth, these steaks were faultless. The accompanying fries were perfectly thin and crisp and the side dish was plentiful. Côte is a masterclass in French cooking perfection and every guest that walks through that door is guaranteed a culinary celebration of our friends from the across the Channel. Every time I have had the good fortune to dine at a Côte Brasserie, both the service and the food itself have been consistently exceptional – a very settling thought when you are booking for a group or special occasion – you know what you are going to get; exquisite food in a breath-taking setting, all served by staff who care about their guests, their offering and their craft.

The dessert menu is brimming with French and family favourites and so

"Côte has a unique atmosphere; you can feel the excitement as soon as you pass through the curtain draped doorway, with a buzz that is perfect for groups." choosing just one is rather daunting.

I settled on the chocolate fondant, the hubby went for his all-time favourite the crème brulee and both lived up to our seasoned expectations. Any Masterchef fan will know that if you tackle a classic, you have to ensure it is done to perfection as there is nowhere to hide. Not only have Côte done that, they have ensured you would have to travel far and wide to be able to top it.

One of Côte’s most popular menus has to be the weekday lunch and early evening menu providing outstanding value at £10.95 for two courses and £12.95 for three courses. With dishes such as ‘breadcrumbed calamari sautéed in garlic, lemon and parsley with tartare sauce,’ followed by ‘coq au vin’ and rounded off with ‘crumble aux pommes’, it is perfect for a quick lunch or pre-theatre dining

As one of Brighton’s best-loved restaurants for Christmas parties, this year’s Christmas menu comes in at a very respectable £29.95. Diners are offered complimentary baguette and olives on arrivalvand can choose from starters such as ‘baked crottin traditional goats cheese from the Loire Valley served warm with walnuts, golden raisins, croutons and seasonal salad’ or the ‘charcuterie board with cured savoie ham, saucisson, rillettes and smoked duck breast.’

Main courses range from ‘duck confit à l’orange’ (crispy duck leg confit with sautéed potatoes, baby spinach, garlic, parsley and an orange and veal jus) to ‘pan roasted haddock fillet, crushed new potatoes, baby leeks, carrots and creamy leek sauce’ or the ‘10oz sirloin steak chargrilled and served with frites, watercress and béarnaise sauce’.

A welcome step away from the usual Christmas pudding, dessert features all of the usual classics from the main menu including the ‘warm chocolate fondant with vanilla ice cream’.

Victoria Marie Emerson

www.cote-restaurants.co.uk

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PAN ASAIN FOOD

DELIVERY & TAKEAWAY EXCELLENCE From Gyoza and Katsu to Pad Thai and Laksa our menu is diverse contemporary classics with a twist and our chef’s own special recipes Fantastic Loyalty scheme every time you order online at www.myemye.com Collect & Save 10% takeaway and collections at MYE MYE 14 Matclock Road, Brighton, BN1 5BF Corporate orders - 25% off your first order (when spent £75 or more) code MYECO25

01273 500 511

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MYE MYE 14 Matlock Rd, Brighton BN1 5BF

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Silo

#TrashIsForTossers Brighton is the proud home of world-class chefs and award-winning restaurants a plenty, consistently pushing the boundaries of culinary fashion. In equal proportions, Brighton and its residents are proud of its ‘green’ credentials. This is a modern city with a carbon conscience and so it’s fitting Brighton is to host the UK’s first ever zero-waste restaurant; Silo.

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ocated in Upper Gardner Street, just a short walk down from Brighton station, Silo is a restaurant conceived from a desire to innovate the food industry whilst demonstrating respect: respect for the environment, respect for the way food is generated and respect for the nourishment given to our bodies.

This means the Silo team creates everything from its whole form cutting out food miles and over-processing whilst preserving nutrients and the integrity of the ingredients in the process.

Every exquisite dish and drink served at Silo has a story. The Silo brewery, ‘Old Tree’ creates fermented drinks using foraged and intercepted plants, herbs, vegetables and fruit. They have their own flour mill which turns ancient varieties of wheat into flour the original way, opposing over-processed industrialised bread-making techniques.

They churn their own butter, make their own almond milk, roll their own oats and support a nose-to-tail ideology, meaning if an animal dies for food the Silo chefs will maximise the whole beast, respectfully.

Intrigued and inspired by the Silo ethos, my dining partner and I made our way through the North Laine and arrived to a warm greeting and a unique setting. Silo is vast,

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yet inviting and has an industrial feel to its interior. Not industrial in that contrived ‘trendy’ manner so many restaurants opt for nowadays. This interior is authentic and created from a desire to re-use. Continuing the zero-waste ethos, all the furniture is made from materials that would otherwise been wasted, crafted with innovation to serve function. The plates are formed from plastic bags, tables made from industrial floor tiles, work benches crafted from filing cabinet frames.

Everything is on show at Silo. The kitchen is open so diners can witness the mesmerising processes the chefs go through to create each dish served. Standing dominantly by the restaurant entrance is the main focal point – The Combuster. Everything not consumed by their customers is fed into this incredible aerobic digester which can generate up to 60kg of compost in just 24 hours. Due to the sheer amount of compost produced, and the relatively minimal amount required

by Silo themselves, the restaurant offers its services to the good people of Brighton, both residential and commercial, and that way they are confident they are sharing the benefits of waste reduction across the local community.

The restaurant is adorned throughout with large chalkboards that tell the thought-

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provoking and inspiring story of Silo’s mission. Also on display is a very beautiful piece of kit; the wooden milling machine.

Here is where the flour is made ready for Silo’s infamous sourdough bread to start its journey of creation.

Upon being taken to our table, right next to floor-to-ceiling windows, we were given a briefing on the menu. We were lucky enough to be dining on the launch night of Silo’s four-course Christmas tasting menu, for which there is either a Herbivore or Omnivore option. We opted for one of each and waited in anticipation. What followed was not just ethically sound food, but creative works of art. Each of the four courses challenged our tastebuds and captured our imagination.

Savoury highlights included ‘Fermented potato skins and king oyster mushroom’ which comforted and sung with an earthy tone, capturing the very taste of winter and ‘Turkey, Jerusalem artichokes and sourdough sauce’, a resourceful and welcome twist on Christmas dinner. The turkey was organic, we were made aware of its origin and the sourdough sauce came straight from the produce of the in-house mill and the artichokes were roasted to perfection.

‘Broccoli, Worksop Blue and King Edwards’ featured vegetables cooked, manipulated and crafted in truly innovative style. This

Silo is a restaurant conceived from a desire to innovate the food industry whilst demonstrating respect: respect for the environment, respect for the way food is generated and respect for the nourishment given to our bodies.

restaurant cannot fail to be inspirational, leaving us questioning our usual Christmas dinner veg cooking, challenging ourselves to explore new and exciting flavours and processes.

The piece de resistance was reserved for dessert, ‘Pine, apple and brown butter’.

Going by the title, I had little idea what I was going to be presented with, but this was an ingenious dish, which included a ‘pine jelly’, that literally tasted like a Christmas tree. Excited by a flavour I have never had the good fortune to come across until that moment, I enquired as to what the secret was.

The answer to the flavour was actually very simple; they just blended pine needles and apple juice – not a tricky recipe but the skill is (like most dishes on the menu) actually masterminding these ideas in the first place, pushing the boundaries and broadening your culinary mind.

Aside from the Christmas tasting menu, Silo diners can choose from the breakfast, lunch or dinner menus, all featuring seasonal produce throughout the year.

Victoria Gibbins www.silobrighton.com

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What makes Buddies CafĂŠ Bar special?

Our Delicious Food Served 24 2Hours a Day

Situated opposite Brighton promenade, Buddies boasts a panoramic view of Brighton beach life and is near to all major venues, hotels, clubs and of course the historic Lanes area..

Buddies 24 hour Cafe Bar 46-48 Kings Road, Brighton seafront 66

Tel: (01273) 323 600 ABSOLUTE www.buddies24hour.net

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The

Fountain

A Cosy, Country Pub Serving Gastro Delights

With inglenook fireplaces, oak floors and delicious gastro pub grub – all in a beautiful building dating back to the 16th century – The Fountain is the perfect country pub to head to this Christmas.

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ocated in the picture-perfect village of Ashurst (near Steyning), the Cask Marque accredited pub is a wonderful place to while away a festive afternoon, whilst indulging in some fine food and drink.

To find out more about this stunning country pub – just a short drive from the hustle and bustle of the city – we spoke to new owner Alex Tipping.

Hi Alex! When did you become owner of The Fountain?

“I finally became the owner on Friday 11th November. I had initially gone for The Fountain back in January 2013 before being informed my old boss had beaten me to it! After nearly four years of running it as if it were my own, I made him an offer and he accepted.”

How did you get into the industry?

“I have been in the trade for over 20 years after getting into it by mistake, as I’m guessing a lot of people do. But my love of people, food and wine kept me in it! I’ve travelled the world, lived in Australia for some years before finally settling back in my hometown of Brighton. I spent most of my twenties DJing around the country, residing at the famous Zap club every Saturday. At the same time as this, I was trying to hold down a manager’s job in a busy Brighton bar.

Great times were had, but once I reached 30, I packed up all the late nights for the general manager job at a very busy country pub, just

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north of the city. I spent four years there before taking on a franchise of another pub (The Chequers in Slaugham, near Haywards Heath). After transforming the pub, the A23 junction on Handcross Hill closed, effectively closing off the village from the outside world. It was then I handed the keys back to the brewery and a couple of months later, in January 2013, I found The Fountain.”

How would you describe your pub?

“The most beautiful pub you’ve ever seen, obviously! It dates back to the 16th century and is a quintessential English country pub, complete with low ceilings (great for someone who’s 6ft 4 like myself!), inglenook fireplaces, flagstone flooring and wonky floorboards.”

Can you tell me about your delicious dishes? Do you have a signature dish?

“Being the pub it is, people will always want the classic pub dishes but we tweak them – such as the very popular Corned Beef Hash. We pan-fry it in panko breadcrumbs and serve with spinach and a poached egg. Simple but very popular. We have additional dishes on our special boards.”

Which menu options have been popular so far for the festive period?

“Although turkey is the most obvious choice, you’d be surprised at how many people move completely away from it and go for seafood!”

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Speaking of Christmas; what’s going on at The Fountain?

“We’ve been fully booked for Christmas Day since August and now have all weekends booked during December!

We’re hosting Christmas carols on the 24th and will be having lots of late nights throughout the festive period, I imagine!”

And finally; what does 2017 have (hopefully!) in store for The Fountain?

“First of all; to carry on working hard and having fun as a team. I think this is key to a successful business. Happy staff equal happy customers!

“We’re also planning more events and festivals than we’ve ever had in the past.

There are big plans for the skittle alley, a boules court in the springtime, BBQs and a big summer garden party with my fellow Brighton DJ buddies. There’s plans for the duck pond too and we may rehome some farm animals to give The Fountain even more of a ‘country feel’.”

Find The Fountain in Ashurst Village, BN44 3AP. Shelley Welti

www.fountainashurst.pub

"The most beautiful pub you’ve ever seen, obviously! It dates back to the 16th century and is a quintessential English country pub, complete with low ceilings (great for someone who’s 6ft 4 like myself!), inglenook fireplaces, flagstone flooring and wonky floorboards"

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BOOK NOW

For Xmas & New Years Book your party with us deposit required on group bookings over 6 people

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now taking bookings for Christmas and New Years Group bookings welcome / private hire rooms available LUNCH - SUPPER - SANDWICH KIDS MENUS KITCHEN OPEN ALL DAY EVERYDAY 12noon - 9.30pm

FOUNTAIN ASHURST The Village Ashurst BN44 3AP

T; 01403

710219

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The

Beach House Situated in Shoreham-by-Sea, The Beach House is a popular restaurant that supports small local producers and suppliers. It specializes in both seafood and meats.

Absolute took a visit and was suitably impressed.

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ituated on the pedestrianized East Street in Shoreham-by-Sea, The Beach House restaurant is ever popular after opening doors some nine years ago.

Owner/chef Andrew Freeman seems to have inspired others to follow his restaurant models - The Shore Bar, was cloned in Seaford, Eastbourne and Worthing but didn't quite meet the standards they deemed to copy. The Beach House itself has inspired a copy too - in nearby Worthing. Andrew opened Vanilla in Hove some years ago and is successfully well acquainted with the restaurant business.

home made chutney and artisan bread. The meats are cured by David Jesse, at Calcot Farm in Steyning. Cheese by Arthur Alsop, in Five Ashes and Nut Knowle Farm, in Horam.

The 'Smoke House Fish Board' includes Smoked Salmon, smoked trout, home-made mackerel pate and chunky tartar sauce.All the fish is traditionally smoked over oak logs by Nick at Springs smoke house, in Edburton. Not forgetting the all important 'Farmer's Market Vegetable Board'

Absolute talked to Andrew about the food, the ethos and menu of The Beach House.

We also offer a daily specials board.

This consists of fish specials such as Cod, Seabass, Red Mullet. You can then choose your sides to match the flavors.

We took our places and enjoyed a meal of 10oz Rib-eye Steak 28-day hung beef, and the 'Catch of the Day' Posh Fish & Chips.

It's fair to say the meal was excellent. The service was friendly, fast and efficient.

Andrew, you opened nine years ago. The Beach House enjoys a fine reputation.

What's the ethos to maintaining quality?

“First and foremost we support our local producers. And by local I mean up to ten to fifteen miles. This means produce doesn't have to travel far and this is very important.

We then take this sustainable produce and make simple, yet well executed food. If you take a look at our menu at the 'Taste Of Sussex Sharing Boards', you will see what we mean by the local quality. The Sussex Artisan Meat Board consists of Three air-dried meats, two great local cheeses, olives, fig cake, our

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I see you do special monthly evenings, can you tell me a little more?

We have a gourmet night on the last Thursday of the month. Some people refer to it as 'the magic night'. We come up with a four course meal with a four flight of wine at £55. The delight is a chef's table menu presented on the evening.

Other special seafood celebrations include the Scallop Festival in November, and then in March its time for Mussels.

Take me through the general menu please Well, our starters have a seafood emphasis.

We offer Terrine, Springs Smoked Salmon, a Beach House Bouillabaisse, Sussex Smoked Mackerel Pâte, Springs Smoked Trout and a Taste Of Sussex Sharing Board.

We have a Seafood mains which offers Posh Fish & Chips (I thoroughly enjoyed mine),

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a Beach House Bouillabaisse, Beach House Mussels, Today's Best Catch and Fruits de Mer. We offer a 10oz Rib-eye Steak with sides and the all important and popular Burgers. We serve Halloumi, a Chilli, Pea, Mint and Butternut Squash Veggie Burger, A Kitchen Burger, a Wild Boar & Chorizo, Peri-Peri Chicken, the Kitchen Double and a Surf n' Turf which is a Beef patty and a wild giant tiger prawn.

We also serve oysters. Our Irish oysters have a very rich and distinctive flavour and are grown in Carlingford Lough, County Louth.

The Beach House mussels are rope grown in Shetland, and are finished in a variety of styles such as Classic, Thai, Bloody Mary, Chilli & tomato, Beer and bacon and Chorizo.

The ambience of The Beach House is cosy, despite a cool, minimal interior. The building dates back beyond Victorian times, beginning as a series of food traders working under the same roof. The seating accommodates groups or couples. Kids are also catered for.

Pete Hayward The Beach House 16-18 East Street, Shoreham-by-Sea 01273 440 902 www.beachhouseshoreham.co.uk

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What

Friends are for...

Food for Friends has been a mainstay on the Brighton dining scene since 1981.

This award-winning restaurant is a vegetarian haven with dishes that mesmerise your tastebuds…

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ith the rising demand for meat-free alternatives, this already established and recognised restaurant is inspiring a new wave of ‘flexitarians’ – or semivegetarians. There are numerous health benefits from eating a plant-based diet including a lower risk of heart disease, cancer prevention and weight control.

Then there are the environmental benefits including a reduction in global warming from livestock emitting greenhouse gases, to avoiding toxic food contaminants. Of course, there is simply having compassion for the mass exploitation of animals. Studies indicate that as a nation we are getting healthier and more aware of how our diet can have a long-term effect on our health.

With the festive season upon us, I decided to kick-start my January health campaign and introduce my husband to the exciting and innovative cuisine right on our doorstep.

Over the past two decades Brighton’s hotspots have come and gone, but the city’s love of vegetarian cooking has never wavered and Food for Friends has become a firm favourite. Conveniently located in the heart of The Lanes, guests travel from all over the country and soon become loyal customers, coming back time and time again, regularly taking pride in introducing non vegetarians to this exquisite cuisine.

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I must confess that my other half, whilst open to trying new things, was convinced that lentils and tofu would not fill nor satisfy his tremendous appetite. Little did he know…

The venue is chic and stylish, surrounded by large windows, simplistic décor and cosy furnishings. As the name suggests, Food for Friends is about coming together and sharing the experience, so we decided to share a selection of starters.

The menu changes regularly and takes advantage of local, seasonal produce.

As newbies to this establishment, I asked our wonderful host and waiter Ovidiu to assist with our selection. However, before ‘Ovi’ even opened his mouth the guests on the table next to us enthusiastically and passionately insisted we try the sweet tofu pockets. Stuffed with stir fried shitake, spring onions and brown rice and served with a marinated pak choi, pickled ginger, wakame and hot gochujang pepper sauce – an explosion of delicious flavour. I opted for the satay tempeh skewers with a chilli mango and beansprout herb salad, which was light and punchy.

The drinks menu is extensive and the expertly crafted cocktails are truly sensational. I highly recommend the Brighton Castaway and the Fire Cracker!! The wine selection is also superb with an emphasis on

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local suppliers. Sussex is renowned for its sparkling wines and gives the mere 90-mile away Champagne a run for its money!

I am already a huge fan of Ridgeview’s sparkling offering and was very pleased to see this on the menu. My entree consisted of Jerusalem artichoke fritters with caramelised turnip gyoza, braised leeks and plum sauce.

The dish was picture perfect, vibrant and fresh. My husband opted on recommendation for the haloumi and Portobello burger with fresh tomatoes, baby gem, gherkins and red onion marmalade. I tentatively awaited the verdict from my loving carnivore and to my surprise he was 100% won over and unable to finish the filling and sumptuous burger. I asked him if he missed having meat and he said he had not even noticed.

The food is so beautifully prepared and the ingredients are of the highest quality.

It is easy to see why Food for Friends has a cult following, and not just from vegetarians, but from lovers of good, flavoursome and invigorating food.

It is thrilling to try new flavours, textures and combinations and knowing that everything you eat is healthy and better for our environment is just an added bonus.

Lindsay Katherine Hills

www.foodforfriends.com

The food is so beautifully prepared and the ingredients are of the highest quality.

It is easy to see why Food for Friends has a cult following, and not just from vegetarians, but from lovers of good, flavoursome and invigorating food.

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DAVID FREEMAN Photographer A portfolio...

Brighton born a bred photographer David Freeman has been taking shots of Brighton landscapes, wildlife and still life for most of his life.

With his new book out now ‘A Take of Two Piers’ he shares some of his stunning photos which explore our fair city’s vibrant and diverse elements that make it a unique corner of the world to live in. www.davidfreemanphotography.co.uk

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Bohemia

Grand Cafe â?– Late Lounge Love food? Love coffee?

Love music? Love Bohemia‌

Open for breakfast, lunch and dinner. Traditional Afternoon Tea is also served daily from 3pm till 6pm

(booking is advisable for afternoon tea.)

Open hours 9am-1am (Sunday-Thursday) Till 3am Friday and Saturday Food is served everyday from 9am-9pm (except Saturday's 8pm)

www.bohemiabrighton.co.uk 54-55 Meeting House Lane, Brighton Telephone: 01273 777770 Free wifi and newspapers. Follow us on Twitter & Facebook

Indie Brighton

An Absolute Guide to the Independent Shops of Brighton Brighton has so much to shout about; a beautiful and buzzing seafront, an action-packed pier, an endless array of unique cafes and restaurants and an incredible and varied nightlife.

However, it is the independent shops that are the very essence of our town. From the shopping mecca that is North Laine to the treasure troves of London Road, the bountiful boutiques of Hove and the weird and wonderful emporiums of Kemp Town, Christmas and January sale visitors are sure to be kept busy for hours.

In a bid to save you a few miles of meandering, Absolute has done the ground work for you.

Presenting the Absolute Guide to the Independent Shops of Brighton…

NORTH LAINE

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Whirligig

Infinity Foods

Cat and Mouse

If you love a spot of make and do with your little ones, then this creative cavern will get your juices flowing! Whirligig is an independent and highly creative toy shop, specialising in all things to make and do – fun and memorable toys that will make children of all ages and abilities become inspired, think and really enjoy the experience. They have sourced a whole variety of unusual and unique suppliers, always trying to find new and different toys that are sure to win over their customers.

You’ll discover sewing kits, origami sets, construction toys, model making and beautiful colouring in and activity books. If cutting and sticking doesn’t get you excited then they also stock a unique range of wooden toys, created by master craftsmen especially for your little loved ones.

Infinity Foods Shop and Bakery has what is probably the largest selection of organic and natural vegetarian and vegan foods in the south east. Their on-site bakery produces delicious hand-made breads daily, they sell a seasonally changing range of organic fruit and vegetables and stock an impressive array of natural body care products.

It is the Infinity Food mission to provide food that is as far as possible and natural, free from GM and hydrogenated fat, organic and ‘Fairtrade’ accredited and sourced from companies with high ethical standards.

Cat and Mouse is a leading supplier of children’s clothing with a great selection of designer labels. The owners opened the shop in 1993, initially selling their own unique brand Cat and Mouse clothing, and then gradually introduce other leading fashion labels. You’ll find a fantastic choice, ranging from newborn to age 16 girls and boys, in brands such as Juicy, Couture, Stone Island, Oilily, Dior, Diesel, Ralph Lauren and much more.

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Ju-Ju

Noa Noa

You may recognise this shop from Mary Portas’s ‘Mary Queen of Shops’ series!

Ju-Ju is one of the longest-standing clothes retailers in the North Laine, so they are certainly doing a lot right! If you want to go off-piste on the labels front, Ju-Ju is a mustvisit selling more small independent labels than you are likely to find anywhere else.

They are constantly scouting for exciting new designers creating on-trend clothing and accessories with that special twist for fashion conscious guys and girls.

Noa Noa is an independent ladies fashion boutique and designers that offer semi-annual collections. The label was started in 1981 with the aim of creating a softer, romantic and more feminine collection than the harsh lines that were en vogue at the time. Now in the current day, they offer romantic, one-off pieces as well as more urban everyday wear, as well as a beautiful homeware collection. Noa Noa aims to provide ethically sourced and beautifully crafted garments for women of all ages and styles.

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Jump the Gun Jump the Gun have been selling mod clothing from the same location here for the past 20 years; from a button badge to a mohair suit (all of it new, and mainly their own brand) they have something for anybody who, like the owners and staff, are into the Mod way of life. They pride themselves on not ‘doing’ fashion; they are guided by what looks and feels right and for them that’s early to 1960s garb!

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Gresham Blake Gresham Blake is a design-led tailoring business with over 15 years’ experience, combining traditional skills with modern techniques. Their team is made up of highly creative and skilled individuals who are passionate about not only the brand, but in ensuring every customer leaves suited and booted to their own individual taste.

They only use the best cloths from British mills and even weave their own in-house fabrics which are not available anywhere else. They stock an impressive range of city tweeds and Mohair’s and have made suits from everything imaginable!

Rainbow Books

Little Jasmine

Vegetarian Shoes

This traditional second-hand bookshop is a charming destination for browsers and readers, with a vast amount of stock covering all areas of fact and fiction. Prices vary from as little as 20p to £20+, so all budgets are catered for. Take in that lovely musky smell of old books by retiring in the seating area and sip a coffee or tea whilst nosing through your latest purchase.

When all that shopping has taken it out of you, Little Jasmine is the place to head to for a relaxing massage, beauty therapy or spa treatment. Treating both men and women, they use essential oil blends, gels and creams to purify, soothe, revitalize and restore balance to both mind and body. The atmospheric treatment room is styled in a simplistic fashion, providing a calm retreat in which to escape city life. Whether you want massage therapy, skin therapy or nail therapy, Little Jasmine offers it all. They have developed their very own unique brand of massage that fuses various techniques from the Eastern and Western world and leaves you in a perfect equilibrium of relaxed and energised.

The clue is in the title for this shop; it’s simply a shoe shop for vegetarians and vegans!

Stocking both men and women’s shoes and boots, the footwear is non-leather and made-to-order from both the UK and Europe.

Whether you order smart shoes, walking boots, work boots, trainers, or sandals, you can be sure they are created from high-tech breathable and water resistant micro-fibres that look and feel like supple leather and suede, as well as glues and accessories that contain no animal by-products.

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Glass River

IO Gallery

Glass River is home to Architectural Glass Artistry. They design and make architectural glass panels to commission, with the design often including text, often hidden or secret, which forms a pattern. Intrigued? You’ve got to see it to believe it. The glass panels are printed with ceramic enamels and then fired in the kiln, with the lettering then fused into the glass. A fascinating process, with the end result being stunning one of-a-kind pieces of art.

IO Gallery offers a superb election of arts and crafts to its customers and is run by artists for artists. Having been exhibiting for over 15 years, they display and promote both local and national artists, offering many emerging talents a springboard for their creations. You can find art from across a wide spectrum of practices and exhibits, including mixed media, ceramics, limited edition prints, paintings, mirrors and lighting, glassworks and silver jewellery.

Ensuring the art on offer is affordable, the artists are treated fairly and they are as ecological as possible. Their work ethic is to be applauded and is just one of the reasons this gallery continues to go from strength to strength as a hub for Brighton artists and artlovers alike.

Silverado

Art Republic

Hope & Harlequin

Silverado is an independent jewellery shop that plays host to the best contemporary designers from around the world. Nearly all their collections are handcrafted and made in a variety of styles to suit all tastes; from sterling silver to gold vermeil and costume jewellery ranges. This is the perfect place to shop for a gift for a friend or even to choose that all-important engagement ring. They even stock collections from local jewellery designers Orelia, Scarlett and Alexis Dove.

Art Republic is your go-to place for cuttingedge collectable art, limited edition prints and a high-quality framing service. Not only do they offer a choice of over 5,000 high quality art prints, but are also a fascinating resource for all that’s happening in the art world. Making art accessible for everyone is their mission, so whether you’re a long-term collector or want a one-off piece to decorate your home, there will be something for you and you budget. Discover the latest works by legendary British artists such as Sir Peter Blake, Damien Hirst, Banksy and Marc Quinn, plus highly sought-after imported works from Mr Brainwash, Shepard Fairey and RETNA. They also showcase artists making an increasing impact on today’s art scene including Dave White, Pure Evil and Magnus Gjoen.

An emporium of stunning vintage clothing, must-have modern collectibles, unique vintage wedding dresses, design classics, objet d’art and individual interior items for the home. Everything is carefully sourced or fortuitously found, then beautifully presented and sensibly priced in this specialist Brighton store.

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Kerrie Berrie

Edited

Leoframes

Kerrie Berrie is a haven for all bead and jewellery lovers! The shop is packed full of everything you need to create beautiful jewellery, including beads, tools, findings, guide books and all other jewellery-making must-haves. They love to source unusual and inspiring beads and for those who need a hand in putting it all together, they hold workshops in jewellery-making techniques.

Many customers have a good idea of what they are looking for when they enter the shop. However, if it’s a little inspiration you need, you can’t help but be inspired by the sheer diversity of the products non offer and the expertise of the staff. As well as their DIY offering, Kerrie Berrie also stock their very own range of jewellery unique to the store.

Edited opened in 2011 and has created a unique retail experience, offering design-led products for the home, including, artwork, home furnishings, lighting, cookware and soft furnishings. The owners created Edited as they had a passion for good design and an urge for great customer service and now the store is a must-visit for any design lover. Their aim is to decorate the homes of the good folk of Brighton with affordable, contemporary and well-designed products, made to stand the test of time.

Leoframes has graced the North Laine for over 25 years, selling limited edition and open artworks and contemporary screen prints from a huge variety of artists and publishers. From the undeniable talent that is Damian Hirst to the cutesy Belle and Boo and local artist Richard Marsh, Leoframes has something for every taste and budget.

This family-run business also specialise in made-to-measure frames, so whether it is a precious photograph, newspaper clipping, important map, first pair of shoes, certificate or even piece of needlework, they will craft the perfect preservation piece. Choose from over 400 mouldings, deep box frames and scores of mount boards, including conservation-quality mounts, plus anti-glare and UV protection glass.

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Rina Tairo

13&1/2 Prince Albert street Brighton , East Sussex BN1 1HE T: 01273 774288 E: info@rinatairo.com 92

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Pen to Paper

Badger Clothing

Pen to Paper is a stationer with a big difference, offering stylish and traditional stationery and pens that you seldom find in your average chain store. If you are looking for a luxury pen, you’ll find the Lamy range covers the entire spectrum from ballpoint to fountain. If you are a keen letter writer, note cards by Pomegranate and writing paper and tissue-lined envelopes by Lalo will set you soaring above the rest! Moleskin notebooks and diaries are best sellers and the designer wrapping paper and artistic greeting cards are sure to grab attention at any party!

Established in 1988, Badger Clothing is situated in the heart of Brighton on Bond Street and is an independent store that offers a wide and highly accessible range of premium brands (including brands exclusive to them in Brighton), with everything from simple basics to a touch of luxury, all in a friendly and helpful environment.

From Barbour to Birkenstock and Farah to Fred Perry, Badger Clothing has you covered, from head to toe.

Appendage

Snoopers Paradise

Nanadobbie

A haven for all things made in Britain, Appendage sells unique and homemade accessories for the individual and the home.

Focusing on colour, print and texture, they offer a wide range of products including ceramics, cards, cushions, jewellery, lampshades, prints, mirrors and textiles available exclusively. If you’re looking for items brimming with individuality, style and personality then look no further than Appendage

This is quite simply a cave of bargainous wonders for anyone who loves collectables, bric-a-brac, vintage, retro clothing, home accessories and furniture… and that is just the first floor! Take a trip up the stairs and you will find an independent vintage boutique, art space and workshop featuring over 20 designers, makers and hoarders. With everything from vintage clothing to handcrafted jewellery, the ‘Attic’ as it is known, is home to the most curious array of homewares and accessories you could imagine, with a strong eco aesthetic and even stronger character.

Nandobbie is a small boutique specialising in mid-century and retro furniture, glass, ceramics, lighting and other artefacts. The owners aim to bring you the quirky, the unusual and the most stunning vintage, mid-century and antique furniture from antique Victorian gentleman’s desks to mid-century 1960s sideboards, Art Deco bars, chests of drawers and cupboards and storage units. Nanadobbie’s lighting department is incredibly popular – perhaps due to it featuring items as beautiful as an Art Deco glass table lamp, a Maison Jansen style exotic palm tree or an urban and industrial standard lamp. They sell an array of different Hollywood Regency style lighting, high end Italian brass pieces as well as vintage desk lamps. All the lamps have been fully rewired and are ready to go, meeting all safety regulations. the perfect preservation piece. Choose from over 400 mouldings, deep box frames and scores of mount boards, including conservationquality mounts, plus anti-glare and UV protection glass.

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Indie Brighton An Absolute Guide to the Independent Shops of Brighton

HOVE

La Cage a Fromage

i gigi General Store

Keep It Vintage

Voted third best cheese counter for the UK two years running, this indie cheeselovers utopia stocks around 200 cheeses from around continental Europe and the UK. Their expertly trained staff can answer any questions you may have about their products. They can offer you advice on pairing and recipes, plus recommendations to challenge your taste buds!

Here lies a haven of beautiful gifts and unique pieces for your home. With its calm, welcoming atmosphere you can browse at your leisure or do some serious shopping. The muted, earthy colour palette of the treasures offered for sale is chic and modern and yet utterly timeless, allowing all pieces to fit seamlessly into any home.

In the vast furniture selection you’ll find antique chairs, sofas and chaise lounges reupholstered in antique linen and unique vintage fabrics, as well as antique tables, dining chairs, benches, cupboards and cabinets. The gift department features elegant frames, jewellery, candles and greeting cards and the home range is brimming with eye-catching pieces for every room.

Keep It Vintage supplies vintage, retro and antique lovers with original and quirky homewares, kitchenware and unusual oddities that are hard to find in mainstream or high street stores.

Simone created Keep It Vintage in 2012 after a working for some years as a marketeer, she turned to her love of furniture, antiques and colourful, individual interiors… and we can now reap the rewards! With an aim to ensure customers are spoilt for choice with affordable and one-of-a-kind items, you know you are in safe hands in this charming vintage pit stop.

KEMP TOWN

Kemp Town Bookshop

Brighton Flea Market Brighton Flea Market, based on Upper St James Street, opened in 1990 in an old coaching stop, and later Jowett garage. This haven for antique magpies is an endless maze, with avenues of collectibles, memorabilia, kitchenware, furniture and general old-worldly goods.

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This award-winning independent Bookshop and home to the Bookroom Art Press limited edition print collection, was established over 40 years ago. They have 10,000 titles in stock across all ranges, for both adults and children.

As well as currently published books there is a great depth of stock, with an emphasis on literary fiction. They also stock a select range of carefully sourced non-book products: the Moleskin and Paperblank ranges of blank books; the Art Angels, Caroline Gardner and Woodmansterne selections of greetings cards; they pride themselves on

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stocking an exquisite collection of mostly book-related gifts, from Penguin Mugs to ex-libris stickers. They’ve recently greatly expanded the children’s section: besides the books they now stock a carefully sourced selection of toys, from wooden animals to hand-made spinning tops; hand-knit dolls and cuddly toys to such staples as Brighton Monopoly and Children’s Scrabble.the perfect preservation piece. Choose from over 400 mouldings, deep box frames and scores of mount boards, including conservationquality mounts, plus anti-glare and UV protection glass.

Indie Brighton An Absolute Guide to the Independent Shops of Brighton

KEMP TOWN Pardon My French

Kemp Town Trading Post

Situated in the heart of Kemp Town village is this curious little shop, where you will find an eclectic array of everyday items from fabulous home wares, original French enamel house numbers and signs, beautiful fair trade jewellery, fun colourful children’s treats and many more goodies to fill your home, or perhaps for that perfect gift for someone. They stock Durance, Rice, Coucke, Djeco, Lotus Feet as well as other great brands. There is a story behind every piece in the shop, and the pieces have all been carefully chosen, charming and unique, just like the owner.

Kemptown Trading Post is an eclectic and bohemian market where you can find a large variety of collectibles, antiques and furniture.

Boasting a large choice of vintage clothing and accessories, as well as second-hand designer clothing and European imports coming in all shapes and sizes, there’s sure to be something for everyone! Sharing the space with the newly renovated ‘Cup of Joe’ Café, it is the perfect place to peruse whilst enjoying a coffee. With a plethora of stalls and cabinets to peruse, you will no doubt find that last-minute birthday present, stunning party dress, ornament for the house or just something unusual that you wouldn’t find elsewhere.

LONDON ROAD AREA

hiSbe

Badlands Guitars

Brighton Open Market

hiSbe is an independent supermarket who want to make a difference! It runs on a social enterprise model that puts happiness before profits. Instead of maximising short-term profit, like big supermarkets, they pay and charge what’s fair. Employees get above the living wage, suppliers get a good deal and prices are set so customers pay a fair price for well-sourced goods. hiSbe sells everyday food, but not the big brands. They prioritise local products and work with suppliers and wholesalers who care about health, sustainability and trading fairly. They compete with the big supermarkets by creating a happy shopping experience – bravo!

Badlands Guitars is Brighton’s second largest guitar shop, proudly independent and run by lifetime guitar enthusiasts and Brightonians, Graham and Sue. Established in 2001, Badlands offer an exciting and varied range of new and used guitars and equipment to suit players from beginner to pro, along with a large in store popular professional workshop and PA Hire. Prices are keenly watched and you’ll be hard pushed to find cheaper!

The Open Market is proudly located on London Road, one of the most vibrant and eclectic areas in Brighton.

The historic location underwent a major redevelopment in 2014 and is now home to over 50 of Brighton’s most talented and knowledgeable local producers and creators.

With a strong focus on fresh, nutritious foods and ethical products, the market has a range of traditional market stalls – butcher, fishmonger, eggs, fruit and veg – as well as cafes, art, crafts, fashions, antiques, haberdashery, tools, garden goods and more.

Shelley Welti

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Mike Yeoman

Exploring the very best produce that Sussex has to offer.

Michael Yeoman founder of English Wine Box tells his story to ABSOLUTE on exploring the very best produce that Sussex has to offer.

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ast year I embarked on a road trip through traditional European wine countries, from Chablis in France, down to Barolo in Northern Italy and back up to Champagne in North East France. This gave him a wonderful insight into the wide variety of tastes and qualities of wines, from local producers both individually and as a collective with distinct characteristics between different areas and years within the same region.

On our return from Europe my partner and I decided to get on the road again on a more local basis, primarily in Sussex but also into Kent and Surrey. You maybe surprised to hear that we now have nearly 200 vineyards in the UK, spread around predominately the South of England but also Wales. Vineyards can be found as far North as Yorkshire and to the West in Snowdonia, Wales.

In Sussex we have just under 50 vineyards producing sparkling, still, rose and red wines, which offer you many options in terms of taste, quality and price. Many of these vineyards provide tastings or tours so that people can understand the efforts and passion that goes into many of these small scale producers.

Smaller vineyards such as Breaky Bottom near Lewes, ran by the ‘godfather of English Sparkling Wine’ the charismatic Peter Hall

from both French and English heritage have been recognised for the high quality sparkling wines the vineyard produces. Peter Hall’s last two vintages have won Gold medal awards at the prestigious International Wine Challenge (IWC) with his sparkling brut 2010 vintage using the Seyval Blanc called “Cuvée Koizumi Yakumo”. This was released in September 2014 using the classic Breaky Bottom Seyval Blanc grape. This achieved a Gold medal at the IWC in 2014. Judges comments include “Nice brioche notes balanced by soft red fruits. Excellent depth of flavour with a flavoursome pithy finish”.

Peter’s most recent offering is his sparkling brut 2009 vintage using the traditional champagne variety of Chardonnay and Pinot grapes. His “Cuvée Gerard Hoffnung” which was released in July 2015 again achieved a Gold medal in International Wine Challenge 2015. Judges comments “Ripe malty fresh bready nose leading to a juicy mouth watering palate of fresh strawberries, lemon rind and grapefruit. Long rich crafted finish”.

These wines are beating all comers including champagnes and prosecco showing how far English sparkling wine has come in recent years.

In the last couple of weeks Sussex Wine has been applying for geographical recognition for its wines as a way of creating a similar

brand to that of Champagne. The UK’s Ministry for Agriculture has applied for Sussex wine to receive PDO status within the European Union’s Geographic Indication (GI) scheme. At present whilst this application is considered, Sussex enjoys temporary protection within the UK, according to producers.

Mark Driver, founder of Rathfinny Wine Estate stated the following ‘We believe that Sussex will become synonymous with high quality sparkling and still wine,’ he also said ‘So when you go into a bar in London or Tokyo you will be asked – would you like a glass of Champagne or a delicious glass of Sussex?’

English Sparkling wine is now at the top of its game, we hope that you consider buying a bottle or two of the excellent award winning wines that are now being produced on your doorstep.

David Camici www.englishwinebox.com

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Street Style The streets of Brighton dazzle romantically for the festive season.

Spotted by our stylist Kasia at The Styling Agency

Absolute took to the North Laine to capture the festive mood of evening strolling. Taking in all the fabulous, unique and vibrant shopping window displays.

Gardner Street - the home of Komedia, Simon Webster Hair and all things quirky and cute.

Bond Street - with an array of independent fashion and jewelry shops, this is a top destination for shoppers and fashionistas.

The home of Gresham Blake, Pretty Eccentric and Badger Clothing.

Photography: Alex Voodoo of Voodoo Creations Photography Hair: Javier Encina at Simon Webster Hair | Makeup: Justyna Wojdak Styling: Kasia The Styling Agency | Fashion: Pretty Eccentric and Badger Clothing Models: Rob Loydell and Layla Harris

Follow Kasia on: Facebook@thestylingagency Pinterest@makeupstylepro Instagram@thestylingagency

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Gothic Lace Choker with Crystal Detail £45 Pretty Eccentric

Black Laced CRAZE Sheer fashion pieces to celebrate the party season of dazzling evenings and late night glamour.

Just pop the Champagne...

Miss Selfridge Petites crochet bardot body £25

Jacques Vert Petite Lace Top Jumpsuit £69

Giannico 100Mm Mesh and Patent Leather Ankle Boots £584 / luisaviaroma.com

Channel your inner Morticia Adams to achieve a dramatic, sexy party look with some decadent and gorgeous lacy pieces.

Get set to impress.

Dsquared2 earings £380

Kasia X

Dominate the dancefloor.

Think black for maximum impact.

Dark and sophisticated KG by Kurt Geiger Harbour Lace Up Peep Toe Sandals £89 Ciana Black Choker Detail Lace Midi Dress £28 Prettylittlething.com

Roberto Cavalli Dress POA

Victoria’s Secret New! Black Lace Flat Pouch Trio £19.64

Dsquared2 Victorian Sandals £1,900

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London Lifestyle The London Christmas Special

This Christmas season it’s all about wrapping up in layers of knitwear, taking crisp country walks, surrounding ourselves with beautiful fairy lights and devouring mulled wine. It’s enjoying chocolate boxes filled with indulgent treats with perfectly chilled champagne. It’s roaring log fires, festive foliage and choosing charming trinkets to adorn our homes, while cosying up indoors with your nearest and dearest to watch your favourite classic films. This season is all of our favourite nostalgic pastimes wrapped together to make up our perfect Christmas.

If you can brave the cold weather, the London shops are filled to the brim this season with exquisite and inspiring festive delights. Tempting treats decorate the wonderful array of window displays.

Immerse yourself in shopping heaven and take a wander down Regent Street, a stroll up Bond Street and meander over to Sloane Street to see some of the most sensational Christmas displays around.

Each month, London Lifestyle endeavours to dig deep into its little black book to give you the best places to visit and explore in the capital.

This edition highlights all the glorious festive delights of seasonal favourites, new London discoveries and some classic places that have had a wonderful revamp just in time for the run up to Christmas.

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The Botanist on Kew Green www.thebotanistkew.co.uk 3-5 Kew Green, Richmond, TW9 3AA 0208 948 4838

This cosy and historic pub, complete with a secret garden, is nestled in the heart of Kew. The superb pub boasts a varied selection of craft beers, cask ales and seasonal hearty English pub food and friendly welcoming bar staff.

A great place to visit on your way to Kew Gardens, or during a Sunday stroll around delightful Kew village. £££

Tube: Kew Gardens (District Line or overground)

The Mandarin Bar www.madarinoriental.com/london/ fine-dining/madarin-bar/ 66 Knightsbridge, London, SW1X 7LA 0207 201 3724

Relax and sample some of the many delights in the outstanding cocktail list and try the sumptuous Asian-inspired bar snacks. This bar is chic and stylish with sophisticated décor and is a great place to meet for pre-dinner cocktails. While this is not the cheapest place in London to grab a Martini, remember, it’s about quality not quantity, and the bar at the Mandarin Oriental is all about creating your perfect cocktail experience. If you go out for the night in London and only have one cocktail, make sure it’s here. ££££

Tube: Knightsbridge (Piccadilly Line)

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Beast

108 Marylebone

3 Chapel Place, London, W1G 0BG www.beastrestaurant.co.uk 0207 495 1816

www.madarinoriental.com/london/ fine-dining/madarin-bar/

Indulge your tastebuds and treat yourself to a visit to Beast and feast on plates of native oysters, king crab, Chateaubriand, huge sides of truffle chips and white asparagus, and finish off with enormous sharing portions of old school desserts. On entering the huge cavernous basement, enormous tables stretch out before you throughout the dining area. Loud music beats in the background adding to the atmosphere, which is electric and positively brimming with excitement, noise and activity. Dining staff glide out of the open kitchen with huge platers piled high with slabs of sizzling steak cooked just to your liking. This lively banquet style dining is great for big groups, but not ideal for a first date! Make sure you go hungry as the portions are generous. £££££

Tube: Bond Street and Oxford Circus (Central, Jubilee and Victoria Lines)

108 Marylebone Lane, London, W1U 2QE www.108brasserie.com 0207 969 3900

108 Marylebone is the perfect place for a girl’s afternoon tea, or ideal to take a break during your Christmas shopping. The bottomless tea and limitless sandwiches and scones will leave you happily full to the brim.

Take your seat in the elegant dining room and pantry surrounded by gorgeous candy and jewelled coloured soft furnishings. Start your tea with tiny finger sandwiches delicately filled with salmon and cucumber, followed by homemade crumbly, melt-in-your-mouth scones with heaped pots of exquisite clotted cream and a variety of fruit compotes. Then comes the wonderful array of rainbow coloured sweet treats and sugary cream-filled delights of macaroons, eclairs and miniature sponge cakes.

This is all washed down with lashings of exotic teas in every variety imaginable. Forget the diet and indulge your sweet tooth. Champagne, gluten-free and dairy-free options available.

The 108 Pantry is the place you can pick up extra sweet treat delights to take away and gorgeous gloriously chic bar is the perfect spot for cocktails. £££

Tube: Knightsbridge (Piccadilly Line)

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The London Hotel Report

Rosewood London 252 High Holborn, London, WC1Y 7EN www.rosewoodhotels.com/en/london 0207 781 8888 Tube: Holborn and Chancery Lane (Central Line) £££££

The Rosewood London is superbly located for Covent Garden, theatres and shopping in the West End, the City and sightseeing.

With 262 rooms and 44 suites, this 5-star hotel is luxuriously spacious and comfortable with indulgent furnishings in muted colour schemes and tones all perfectly put together to inspire peaceful relaxation in the city.

Each room hosts complementary Wi-Fi, a pillow selection – yes really – Nespresso coffee machines, robes, and exclusive toiletries. The hotel has a top-class Spa and fitness suite, as well as a choice of luxurious bars, a dining room and delicatessen and terrace. This urban sanctuary also boasts London’s largest gin bar. Finally – pets are welcome for those who never leave home without their furry companions.

Rosewood London offers a variety of weekend bed and breakfast packages, family packages and a complementary free third night. Availability dependent on dates, see their website for the latest deals.

Charlie McBrien

Key £££££ - splurge £££ - spend £ - save

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Brighton Harbour Hotel & Spa AND

BRIGHTON’S

NEWEST

LUXURY

HOTEL

AND

DRINKS

VENUE

Brighton Harbour Hotel, Now Open Located on The seafront, featuring 79 bedrooms, award-winning restaurant concept the Jetty, destination cocktail bar The HarBAR, stunning private meeting and event space and a luxury spa.

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B RI GH TO N H A R BO U R H O TEL, 64 KI NG ’S RD, B RI G HT ON, EAST SUSSEX B N1 1N A www.bri gh to n -h arbour- hot el .co.uk 01273 323221

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Undiscovered

Poland You would be forgiven for not considering a trip to central Poland.

Stag and hen crowds gravitate to Krakow whilst business trips trend to the business hub of Warsaw.

Poland’s best kept secret, Torun, is a charming medieval city on the Vistula River.

The UNESCO World Heritage Site is located about halfway between Warsaw and Gdansk

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struck by the charm of the people and places. Poland is developing rapidly and should be on every self respecting traveller’s destination wish list.

Poland has an area land size of 312,679km2 and a population of aprox 38.02 million. Historically, Poland ceased to exist in 1795 as the Polish lands were partitioned among the Kingdom of Prussia, the Russian Empire, and Old Austria. Poland regained its independence as the Second Polish Republic in 1918. During World War II six million Polish citizens died and lion share of the country was destroyed. Poland changed in 1989 from planned economy to free-market and after that encouraged investment from western businesses. Polish economy is currently one of the fastest growing within European Union. Poland boasts no less than 6 Nobel prize winners.

In this article I visit the amazing city of Toruń and lakeland Szczecinek.

Toruń

Toruń is one of the most beautiful cities in Poland. A gorgeous, underthe-radar European destination situated on the banks of the Vistula river on an intersection of ancient trade routes. As one of the few towns in Poland that miraculously survived the devastation of World War II, Toruń still retains its medieval look and the vast majority of the buildings are original. Wander along the cobblestone streets, follow the medieval walls and sample (Toruń’s famous icon) freshly baked gingerbread ‘Piernik’. The gothic buildings of Toruń’s old town were added to the world heratige list by Unesco in 1997, presenting proof of Toruń’s centuries old economic, cultural and intellectual ties with leading cities of Europe associated in the Hanseatic league. Toruń is also well known as the birthplace of Nicolaus Copernicus (1473–1543) who made the crucial discovery that the Earth is not the center of universe. Gothic architecture in Toruń constitutes the richest complex of medieval burgher buildings all over Poland.

Any time can be the best time to visit Toruń. The peak of the tourist season is May, June, July and August, when the weather is finest.

Indeed, summer high months can be very warm (in contrast to freezing temperatures in January and February). The best time to visit Toruń is the spring or the autumn when the weather is mild and the tourists are few.

Still reasonably off the radars of most European travellers, one can expect to have an amazing, magical Polish experience here. English is spoken widely.

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Russia

•Gdańsk •Szczecinek •Bydgoszcz •Toruń •Warsaw

Poland

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•Kraków

Slovakia

Belarus

Ukraine

Toruń is one of the most beautiful cities in Poland. A gorgeous, under-the-radar European destination situated on the banks of the Vistula river on an intersection of ancient trade routes. As one of the few towns in Poland that miraculously survived the devastation of World War II, Toruń still retains its medieval look and the vast majority of the buildings are original.

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C E R T I F I C A T E O F P O L I S H T O U R I S M O R G A N I Z A T I O N

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3 0 U N T I L M I D N I G H T · B E L L A S K Y W A Y .

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Toruń The centre is constructed around a large square in common with many Polish cities.

Next to spectacular buildings and churches you will find a plethora of outdoor cafés, restaraunts, bars, ice cream parlours and many leisure places. Typically family orientated, you can while away the hours enjoying good food, drinks and quality ice-cream in the outdoor covered spaces. The old town of Torun is all accesable by foot (the paving stones seem clean and polished) - a historian’s dream destination. The Old Town Hall dates from the 14th century and hasn’t changed much since, though some Renaissance additions lend an ornamental touch to the sober Gothic structure. Today, it houses the main branch of the Toruń Regional Museum boasting displays of Gothic art. Climb the tower for a fine panoramic view of Toruń’s townscape.

There is an incredible variety of cultrual events all through the year, one of which is the amazing week-long Bella Skyway festival in August. A festival that is fresh, unique and reality-changing, breathing new life into the gothic town walls of Toruń. The programme of this event is based on three pillars: Science, Art and People. Thousands of people make their way through the darkened streets of the city, experiencing clever and inovative light and image displays.

Street food

If you feel hungry on the street and need a quick bite then indulge in Poland's equivelent of our fish and chips - a Zapiekanka - an openface sandwich made of half of a baguette or other long roll of bread, topped with sautéed white mushrooms, cheese and sometimes other ingredients, and toasted until the cheese melts. Served hot with ketchup, it is a popular street food in Poland.

Dluga Bula Strumykowa 2, Toruń

Coffee

There are plenty of good coffee shops to choose from. Located near the Gingerbread museum is the awesome Coffee & Whisky.

A café built into an old 100 year shop and serving the best coffee I have ever tasted.

A wonderful ambience with bare brick walls and a very special brass chimney in the room centre. Open till midnight, Liquors are amazing and, as that name says, different whiskeys from all over the world. This is a must visit in Toruń.

Highly recommend. ul. św. Ducha 3 87-100 Toruń

Ice cream (lody)

You can’t spend a hot summer’s afternoon in Torun without going to Cafe Lenkiewicz. Long queues form along the street for their superb, quickly served ice cream. The Café garden is a wonderful place to sit and enjoy cake, gateau, quality coffee and people watch. There are many ice cream outlets around the city but this place is quite special.

Wielkie Barbary 14, Toruń

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Café Lenkiewicz

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Coffee & Whisky

MOSKWA Live

Where to drink and club

MOSKWA Live

Busy, fun place to go. Extensive drinks range and good food lunch and dinner. Unique brick walls typical of underground Toruń venues.

Rynek Staromiejski 22, Toruń

NRD Club

A young, hip hangout with a fashionable self-conscious crowd. With old East German influenced design, the club is divided into two eclectic bar areas and a darkened club room.

Experimental music features strongly here with guest DJs playing a deep house mix in the bar area. Busy with students during term time.

Visit highly recommend.

Browarna 6, Toruń

NRD Club

Stars

Stars club and lounge

A beautifully designed club space situated next to Copernicus Toruń Hotel. Super glamourous space with plenty of seating area and VIP. Dress to impress and enjoy Polish clubbing energy. Prices are very reasonable. Great for groups.

Visit highly recommend. ul. Bulwar Filadelfijski 11, Toruń

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Toruń

Where to eat Basically anywhere in Toruń you choose to eat, you will find food well cooked and flavoursome as standard. You will find traditional Polish cuisine, contemporary faire or simple, but tasty food in many of the streets around the city centre.

Here is a selction

Manekin

Very central location on the square. Near to the town hall. Delicious food. Value for money quality food, large portions and always arrives fast. The staff are friendly and helpful. It's busy day and night and worth waiting to get in their outside covered area. If you love great pancakes, try Manekins. Gorgeous, plentiful, inexpensive.

Great atmosphere. Highly recommend. www.manekin.pl/

Chlebiwino

Lovely outdoor seating and nice atmosphere indoor. The pizza is outstanding, excellent thin base. Service is fast and efficient. You cannot beat the prices here. Food in general is excellent.

Highly recommend.

Chlebiwino

Rynek Staromiejski 22 chlebiwino.eu/menu-eng

Luizjana

Hand on heart, the best burger i ever ate!

Served in Creole Louisiana style (especially Jego wysokosc Burger - beef burger with cheddar, hash browns, veggies in a yummy bbq sauce). Try the roastbeef in whisky sauce. Portions are generous, staff friendly and efficient.

Mostowa 10/1 Street, Toruń

Bakery

You can't visit Toruń and not sample the delightful Polish style doughnuts (Pączki) and Drozdzowka (sweet bread with an assortment of toppings or fillings).

Check Stara Pączkarnia for freshly baked cakes still oven warm. ul. Szeroka 2, Toruń

Luizjana

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Where to stay

Apartamenty Toruń Rynek Staromiejski

Apartamenty Toruń Rynek Staromiejski offers stylish and modern apartments, located in a 16th-century building in Toruń’s Old Town.

All feature a fully equipped kitchenette with a dining area and free Wi-Fi. The apartments at Apartamenty Toruń are air-conditioned and have a flat-screen TV with satellite channels. Their interiors are modern and finished with wood. There is hot tub available on the terrace.

Guests are welcome to use luggage storage and laundry services. Airport shuttls is available at an extra cost.

Located in the heart of the Toruń Main Market Square, 1.2 miles from the Toruń Główny Railway Station. The Vistula River is just 550 yards away.

Superb value Highly recommended

Bulwar Filadelfijski 11, 87-100 Toruń

Copernicus Toruń Hotel

The 4-star Copernicus Toruń Hotel is located on the shore of Wisła River, by picturesque Planty Park, 5 minutes walk from the Old Town, within a 650 yards distance from the leaning tower of Toruń. A modern building featuring an indoor and outdoor pool, a spa and wellness centre, as well as rooms with a great view of the Old Town, panorama of Vistula or the park.

All rooms in Copernicus Toruń are airconditioned and have high-class furniture and bathrooms featuring marble elements. They boast flat-screen TV, a safe and a minibar. Some feature a balcony.

Guests of the hotel can enjoy a lobby bar, a bowling alley and a nightclub, as well as laundry and ironing service. Buffet breakfast is served in the restaurant, which also features original dishes created by a hotel chef. Copernicus also boasts a hairdressing salon.

The hotel is surrounded by a number of pubs, restaurants and important sights. Toruń Miasto Train Station is located 1,3.7 miles away, and Toruń Bus Station – 1,3.1 miles away.

Rynek Staromiejski 22, 87-100 Toruń

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Undiscovered

Poland A two and half hour drive west of Torun takes you to Szczecinek in the very heart of the Pomerania district. A uniquely beautiful area with varied topography affected by the last glaciers 10,000 years ago. The town is centred around the 5.6 km long Trzesiecko lake. Szczecinek Cable Park has one of the longest cables in Europe for wakeboarding, wakeskating and waterskiing.

It is 1100m in length. The water ski lift in Szczecinek is placed on five masts, thus ensuring more than one kilometre of unforgettable experience. There is a 300 metre long straight slide, a slalom course and a ski jump, while the obstacles (kickers and a slider) are challenges for wakeboarders.

Szczecinek Where to stay (and drink) Sint Ji Rooms This hotel could be the sole reason for visiting Szczecinek. Located in central Szczecinek and beside the lake, the rooms Sintji consists of 4 luxury rooms where the atmosphere is intimate and warm. It's very well decorated with quite fabulous design features.

Some rooms feature self contained apartments with open plan kitchen.

The furniture is supplied by designers and there are some clever twists. Sint Ji Rooms is a hidden gem. A beautiful design boutique hotel. You arrive in the reception bar area and imediately get an idea what the hotel has to offer.

Fantastic value for money, I have stayed here twice and will stay again.

Services include Lounge Bar Sintji, terrace with Jacuzzi. Salon Care / Nails bar.

Highly recommended plac Sowińskiego 4 plac Sowińskiego 4, Szczecinek www.sintji.com

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•Gdańsk •Szczecinek •Bydgoszcz •Toruń •Warsaw

Poland

Czech Republic

•Kraków

Slovakia

Belarus

Ukraine

Where to eat Oregano Szczecinek Pizzeria Boh.Warszawy 31-35

Restauracja Jolka Multi-Cuisine Ordona 29

For interested historians, there is a WW2 Nazi bunker still intact in Szczecinek which saw action in 1945. The casemate is one of the best conserved fortification in this former defence line. It's well worth a visit.

Getting to poland - Toruń Ryanair Flies from Stanstead daily to neighbouring city Bydgoszcz.

Best way to travel to Toruń is by car hire.

Standard agents operate from Bydgoszcz airport. Journey time is approx 40 mins.

Travel time from Toruń to Szczecinek is approx 3 hours. Its a pleasant drive through forests, quiet countryside and small towns. Caution is required when driving in Poland. Many drivers exceed speed limits and close tailgating is common.

The currency is Polish Zloty

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Meringue Me! Anyone who’s ever tried their hand at making meringues (or even just watched attempts on the Great British Bake Off) will know the delicious sweet treat is much harder to make than it seems…

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ne Brighton woman who has been able to crack the classic recipe and turn her love of baking into a business is Malwina Arslan. And, as she explains to Absolute, she’s got some BIG plans for 2017…

Every Christmas (in my household, anyway) it’s the same; overflowing tubs of chocolates and boxes of biscuits – and whilst I love them – surely it’s time to awaken the senses with a new festive delight? Enter Malwina and her delicate meringue treats.

Born into a family of bakers (her father was the fourth generation to own the family bakery), Malwina grew up with a keen interest to help her grandmother and her father create breads, pastry, cakes and desserts. Her love of baking was evident from an early age and one day she knew she too would turn her passion into a vocation.

“I know I’ve always had this creative mind and loved making colourful cakes, interesting desserts and had mind-blowing crazy inspirational ideas when it comes to baking,” she says.

Earlier this year, Malwina had her ‘meringue moment’ – teaming her love and knowledge

of sweet things with a gap in the market for innovative, colourful meringues to create Meringue Me. The business has gone from strength to strength already, which has lead our Star Baker to be in talks with some of Brighton’s best-loved cafes to stock her tempting treats. She also delivers her colourful bakes to customers across the city.

The meringues are baked fresh each day and are made with free-range eggs and natural flavourings and colours. Of course, with Malwina’s focus being on creative, eye-catching creations – they’re not your usual run-of-the-mill meringues!

“I love making meringues with lots of delicious flavourings such as coconut, cacao, strawberry, blueberry, lemon and even lavender,” she explains. “My signature meringue and bestseller is multi-coloured meringue kisses – also called unicorn poo or rainbow kisses! I also make swirls in different sizes and colours, along with mini Pavlovas with fresh cream fruits or chocolate.”

This Christmas, the Meringue Me range has been made extra extravagant with gorgeous designs such as festive Christmas tree shapes, with added sparkles and icing

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sugar. There’s also glamourous meringue kisses with edible gold dust and a cute meringue snowman with jelly scarf (which kids especially seem to love!) – ideal one-of-a-kind gifts. A box of Christmassy meringues (with mini trees and snowmen) can be purchased for £5.99 (for six) and £11.00 (for 14) via their Facebook page.

Malwina and Meringue Me have had a fantastic 2016, but like the everinventive bakes, she hopes 2017 will be even bigger and better!

“I hope it will be a well-established business with lots of happy customers,” she laughs. “And I hope at the end of the year, I will open my dream Meringue Me cafe and make and serve my delicious funky unique meringues to everyone.”

We hope so too!

Shelley Welti Find Meringue Me online at www.facebook.com/Meringueme

“ My signature meringue and

bestseller is multi-coloured meringue kisses – also called unicorn poo or rainbow kisses!"

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Emporium We’ve all heard the phrase one man’s trash is another’s treasure.

Recently opened store; Emporium Treasure and Trash is the perfect example of this saying bought to life – mixing together antiques, collectables and one-of-a-kind finds, as our feature writer Shelley Welti uncovered.

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hen Martin Webb made the decision to sadly call time on The Dyke Pub, he knew that the Edwardian building would be the ideal home to pursue his other passion; antiques. After sourcing interesting items from all over the country and France, Emporium Treasure and Trash opened its doors in September and is quickly becoming the city’s go-to destination for beautiful antiques and unusual buys.

“My background has been in the media, clubs, restaurants and pubs but I’ve always had a real passion for antiques,” the emporium owner explains. “I love the history they hold and the stories they could tell. I’ve always bought and sold items for my businesses and furnished my own home with the most interesting items I’ve come across.

When the chance arose to turn this into a real hands-on business, I jumped at the chance and so far it’s been great fun!”

Whilst the bazaar is an Aladdin’s cave of classic antiques and collectables, for Martin it was important that there was something for everyone and that there was variation for customers: “We’ve called the shop ‘Emporium Treasure and Trash’ because we love the idea that cheap but interesting articles can be displayed next to top quality antiques.”

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“It’s the sort of place where you can easily spend an hour rummaging through old postcards or jewellery or deciding which piece of Regency furniture would look great in your home. The idea was to create a shop of contrasts – somewhere to spend £1 or £2000 depending on your mood or budget. We only buy things that we’d like to have in our own homes.”

Since opening, just four months ago, the boutique has been busy – buying stock almost at the same time as they’re selling it, with items such as vintage paperweights, antique boxes, Victorian bedroom chairs and chests of drawers and most recently antique bureaus and deer antlers, being amongst the most sought-after.

“We tend to find that people come in with a specific purchase in mind, but when they see all the choice on offer they often buy something completely different,” Martin laughs. “We’ve had a recent run on antique bureaus – they’re make great sense in a modern home as they don’t taken up much space and can hide all your home office mess in a stylish wooden cabinet.”

“One of the quickest selling items we’ve had are deer antlers from one of our trips

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to France. We sold 100 in less than a week!

Items like these are great for home styling and help create a fantastic ‘shabby chic’ look.”

With such a diverse and ever-changing assortment, Emporium Treasure and Trash is the ideal place to head to if you’re looking to buy special Christmas gifts that you just can’t get elsewhere.

“We think we’ve got something for everyone, from vintage movie posters, through to Wedgewood and other stunning ceramics, lovely mirrors, prints, curios and collectables,” Martin tells me. “We might not be right in the city centre, but we’re easy to get to and there’s always a warm welcome on offer. There’s new stock arriving every day, so we’d urge people to come and see us to see what treasures we have in store!”

During December, the emporium is open 7 days a week and will be offering late night shopping on Thursdays until 8pm made even more festive with mince pies, mulled wine and a roaring log fire!

Find Emporium Treasure and Trash at 218 Dyke Road, Brighton.

Shelley Welti

“It’s the sort of place where you can easily spend an hour rummaging through old postcards or jewellery or deciding which piece of Regency furniture would look great in your home. The idea was to create a shop of contrasts – somewhere to spend £1 or £2000 depending on your mood or budget. We only buy things that we’d like to have in our own homes.”

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Burntaxe

Based at Eagle Labs in Preston Circus, Burntaxe customise guitars.

Absolute popped in to speak to founders Tom Lamont and Michelle Mealor about their incredible creations…

Talk us through what you do?

Tom: “I’m the Luthier, it’s the name for a craftsman who builds and repairs stringed instruments. The idea of Burntaxe is more than the aesthetic, the design, it’s taking an axe that’s seen some action on stage and is sounding tired and worn, and transforming it so it sings again – that’s what I’m about.

Sometimes the changes are small; it might be the weight of the strings is wrong, or the set up. Or it might be much, much more.

Michelle: “I’m the executioner. I’m more behind the scenes, I like to lurk in the shadows, making sure the company operates well. I bounce ideas around, make sure we have a roof over our heads and cakes in the kitchen.”

How did you join forces?

“We’ve been working together for the past few years and last year we launched This is Pod, our UX and design company,” said Tom. “We work with a lot of start-ups, mostly in London, but also in the US and China. It’s an incredibly stimulating environment. Our clients are entrepreneurs striving to create new ways of working and communicating in the digital world. We decided to set up Burntaxe as our own start-up, within a startup.”

Michelle: “I have a background working for the Foreign Office. I spent many years working in various places around the world, in the Far East, Europe, Middle East and Central America. I’ve had to get used to rapidly changing situations, to being agile and

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open to new thoughts and ways of thinking.

It’s been a good grounding for the start-up scene.”

Tom: “I’ve played guitar in bands for 15 years, as well as building, fixing, and improving my guitars, I also specialise in user experience and design for mobile apps, websites and all things technical. When we moved into our co-working space we saw the laser etcher and Burntaxe was born.”

Where did the idea for Burntaxe come from?

“Tom had a Fender Telecaster lying around,” explains Michelle. “He wasn’t playing it and he decided to take it apart and put it into a Laser Etcher as an experiment. People’s reaction was overwhelming, we posted pictures on Facebook and had thousands of views and likes and comments within hours. We took that excitement and energy, turned it into a business and became our own start-up client.

It’s slightly mad at times.”

Does anyone else offer this service?

“There are two parts to Burntaxe: we laser etch artwork onto guitars and also take them apart, reassemble them, professionally set them up and improve the sound and playability. There are etching companies out there and guys who repair guitars but nothing that combines these two huge skill sets into one.”

We saw the guitar you built from scratch.

“Tom loved building that guitar,” recalls Michelle. “This is definitely a long-term vision to not only offer the laser etching artwork

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service but also build totally one-off, quality guitars designed for the player.”

What else can you work on?

“We’ve also worked with bass guitars, acoustic guitars, ukuleles and skateboards.

We are so excited about what we have planned for the future!”

Are there particular materials it works better on?

“We can etch wood, plastic and metal; materials the guitars are made from. We’re always experimenting.”

Tell us about your feedback.

“It’s been tremendous, we’re thrilled.

Everyone who’s held our guitars instantly loves them. We’ve had nothing but positive energy and excitement. It’s a very powerful and inspirational environment here at Burntaxe. We encourage everyone to come in to see, touch and play the etched guitars, only then you’ll truly see the precision detail and beauty. Our favourite response so far was to a Gibson Les Paul we did for local band City of Ashes, James MacDonald said; “It’s like playing an entirely different instrument, It’s witchcraft what you’ve done!”

Where did the name come from?

“Laser etching wood does come with a certain element of fire and burning, says Tom. “I always refer to guitars as axes. Michelle suggested Burntaxe on day one, It’s a fun, playful name and we think it totally sums up who we are and what we do.”

"The goal here is to not only improve the look of a guitar, but to also improve the feel and how it plays.

We custom set-up each guitar for each player."

Who comes up with the designs?

Michelle explains: “We currently have three designers doing the etch artworks: Tom, Burntaxe’s Luthier, deprivedanxiety’s Carl Sutton (a designer and illustrator living in Cardiff) and his incredibly detailed work translates well into this medium. Plus, we have the extremely talented freehand illustrator Jess Ash from BEACHXPIZZA. We have more amazing artists coming onboard soon.”

Does what you do impact the sound of the guitar in any way?

“The laser etching itself doesn’t affect the sound of electric guitars at all but what does change the sound is when Tom reassembles and sets up the guitar,” says Michelle. “The goal here is to not only improve the look of a guitar, but to also improve the feel and how it plays. We custom set-up each guitar for each player. If someone wants to achieve a certain sound we can change pickups and fully customise the features of the guitar.

Everything we do is designed to significantly improve the sound a guitarist can achieve.

“Follow us on social media or come and see us if you’re in Brighton. We’re looking forward to what the future holds and we can’t wait to get the next guitar in the etcher – and then play that first chord.” www.burntaxe.com @burntaxe

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COME INSIDE No. 32

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