The American Food System Magazine

About the Magazine This magazine is a collaboration between students of the Malone American Food System course and two Derryfield School graphic design students. The Malone students wrote and created the majority of the content, while the designers curated and organized the work using an agriculture-minded color scheme and fontbook.

This limited publication is intended for educational purposes only.

Course Instructor: Brent Powell Student Designers: Hannah Kelsey and Noah Doherty Artistic Advisor: Becky Barsi

To Learn More About American Food System Malone Online Class, Click Here

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Table of Contents:

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1. The Food System We Have

pg 5

2. The Food System We Need

pg 23

3. Reflections & Works Cited

pg 55

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Allice Park

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Ethan O’Malley

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Allice Park

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Ethan O’Malley

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Student Films (Click on Student Names to View)

Allice Park Jack Zuschnitt and Ethan O’Malley Frankie DeIeso-Frechette

Emily Hodnett and Nina Cloven McKenna Barney Zoe Parker and Aashka Piprottar

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Frankie DeIeso-Frechette

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Frankie DeIeso-Frechette

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Allice Park

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Allice Park

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See Larger Chart Here

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See Larger Chart Here

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Participating Schools

Click Here for Works Cited 57

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