NO, WE MEAN AN ACTUAL DISH, AS IN, 16 MUST-TRY DISHES FROM EATERIES AROUND ABQ THAT REPRESENT THIS YEAR’S LINEUP OF “HOT PLATE” AWARDS. OUR ANNUAL WINNERS REPRESENT A VISION
OF WHAT WE CAN ONLY DEFINE AS CULINARY HEAD-TURNERS—MENU ITEMS THAT RANGE FROM FINE DINING (FILET MIGNON LOBSTER OSCAR, AND SHORT RIBS) TO COMFORT FOOD (MAC-N-CHEESE WITH AN INDIAN TWIST, AND PLATE-SIZED CHICKEN FRIED STEAK). OH, AND WE ALSO GAVE AN AWARD TO AN OLD-SCHOOL, TV-FREE, LUNCH-ONLY CORRALES BAR THAT IS ALL ABOUT GOOD FOOD AND GREAT VIBES. HOT, INDEED.
BY TRISTEN CRITCHFIELD AND AUSTIN SEIDEL PHOTOS BY DON JAMES
Tapas
Two well-known Albuquerque venues are getting new names; UNM and Green Flower partner on cannabis education; a hidden gem park you’ll definitely want to check out with the kids (and pups); plus, Ballooning Hall of Fame 2026 inductees.
People
Personality
Mary Lou Dobbs shares how she rose rom single motherhood to author, coach, and top national salesperson— and how she approaches breaking barriers.
134 Behind the Scenes
A 200 year-old language that most Americans cannot speak is part of daily life for Sara Collins, who is an ASL interpreter.
As an artist of many mediums, Mallory Kucala finds inspiration in equally as many things—including animals.
140 Storytellers
Travis Moulton runs a rapidly-growing Facebook community—The New Mexico Food Group; Annalyse Lucero is the creatrix behind a local sober movement; the triple threat shares the inspo behind Triple Threat, a weekly sports radio show.
142 Tiempo
A monthly check-in with longtime Tiempo editor Mel Minter on the new performers—and familiar faces—making waves in ABQ’s thriving local music scene.
146 Eats Review
Grandma’s K & I Diner has filled both the stomachs and hearts of diners for over five decades.
150 Eats, Etc.
Sergio’s Italian Bakery & Cafe boasts a menu ranging from cannolis to green chile stew; grab a sub loaded with fresh ingredients from Tully’s Deli.
152 Spirit Spotlight
An adult slushie that’s also customizable? The Lava Lamp at The Craftroom is all that and so much more.
154 A Recipe for Success
Take a hike with Randi Oriani, Chief Outings Officer of NM Mountain Club, and learn how she fuels her outings with a zesty chipotle black bean stew recipe.
156 Bites
Info-filled nuggets about the city’s restaurants to take with you on the go.
MAY 2026
Volume 23 Number 1
PUBLISHING DIRECTOR
Lise Watkins lise@abqthemag.com
PHOTO DIRECTOR
Don James don@abqthemag.com
GRAPHIC DESIGNERS
Emily Klumpenhower emily@abqthemag.com
Suzanna Hoenicke-Martin suzanna@abqthemag.com
ASSISTANT EDITOR
Austin Seidel austin@abqthemag.com
DATEBOOK EDITOR
Saleema Ishq datebook@abqthemag.com
EDITORIAL INTERN
Delilah Baker
CONTRIBUTORS
Tristen Critchfield Paloma Garcia
Albuquerque The Magazine (ISSN 1936-4350) is published monthly except January by Albuquerque The Media Corporation, 1550 Mercantile Ave. NE, Top Floor, Albuquerque, NM 87107. Periodicals Postage Paid at Albuquerque, NM 87101, and at additional mailing offices.
POSTMASTER: Send address changes to Albuquerque The Magazine, 1550 Mercantile Ave. NE, Top Floor, Albuquerque, NM 87107.
LETTERS TO THE EDITOR
We welcome letters to the Editor. You may e-mail yours to editor@abqthemag.com, or submit it directly from our website, or via snail mail.
EDITORIAL SUBMISSIONS
Our editorial calendar is available online at www.abqthemag.com/MediaKit.pdf. No phone calls, please. Unsolicited manuscripts require a SASE.
201 Fun
202 Can’t Live Without
Paul Mondragón, President of Bank of America New Mexico, shares a few things that he can’t live without.
204 Local Stuff We Love
Your touchstone for ABQ’s cool, fun, and eclectic retail goodies that will help you live life a bit smarter and happier.
206 Shop Talk
Do you take your coffee with a side of pupcake? My Furry Godmothers offers both humans and canines a great shopping experience.
208 Paws Button
Scales and Shells challenges how people view reptiles and other misunderstood critters.
210 Amazing Pets
This month’s winners: Rocky the dog, Ben B Jammin’ the jumping spider, and Dobby the dog.
212 Passenger Window
An enormous roadrunner sculpture you definitely can’t miss out your window.
P. 206 DEPARTMENTS
Special Advertising Sections
215
Photo Contest
This month’s winner: “Caldera Calm” by Christy Majors.
216 A Few Things
Fast and fun facts you might not have known about ABQ’s Department of Transportation.
93 Super Women
Go in-depth with the stories behind 28 of Albuquerque’s powerhouse Super Women.
189 Local Love Restaurants
Supporting local restaurants that make Albuquerque taste like home.
MAY 2026 Volume 23 Number 1
PUBLISHER
Larryl Lynch larryl@abqthemag.com
ASSOCIATE PUBLISHER
Gena Goodson gena@abqthemag.com
ADVERTISING MANAGER
Philip Kjelland philip@abqthemag.com
SENIOR ADVERTISING EXECUTIVE
Megan Life megan@abqthemag.com
ADVERTISING EXECUTIVES
Jake Handler jake@abqthemag.com
Gabe Candelaria gabe@abqthemag.com
PARTNERSHIP DEVELOPMENT
Bill Stanage bill@abqthemag.com
PUBLISHING ASSISTANT
Ariana Lopez ariana@abqthemag.com
BUSINESS OFFICE
Wendy Hancock business@abqthemag.com
ASSOCIATE PUBLISHER EMERITUS
Scott Davis (1966–2004)
Winning an award is a big deal, no matter how big or small. That was the point when we created our Hot Plate Awards many years ago.
The aim wasn’t to find the most popular dishes in ABQ—that task is embedded in our 22nd Annual Best Of The City Awards, for which voting kicks off May 1 and runs through August 1 (hop over to abqthemag. com to cast your vote in one category, or several categories, or even all 330+ categories).
Rather, our mission with the Hot Plates each year is to find cool, new, tasty, innovative or even just amazing dishes from every corner of Albuquerque. It’s a truly fun endeavor for us, mostly because we begin our research several months in advance, and also because we get to rely solely on our staff for suggestions (food is a big deal in our circle).
We then whittle down our preferred selections until we’ve got 15 to 20 finalists, dip ‘em in positive ink and good editorial vibes, and present them to you to peruse, scrutinize and (hopefully) go try yourself.
The 2026 group is being served up for you as we speak, just flip over to page 72.
Another favorite of ours is Mary Lou Dobbs, a local author and Renaissance woman who has appeared in our pages before. (She just completed a new book, so that gave us a hardly-needed excuse to check in and find out the latest adventures occupying her life.)
If you’re not sure of our fascination here, let us ask you this: have you ever done a photo shoot with a 78-year-old woman who showed up in motorcycle leathers, and then hopped on the seat and kicked up her boots over the handlebars? Yup, exactly. Zoom to page 130 for the full scoop. (And don’t forget to turn
to our Table of Contents on page 12 to see Mary Lou turn that bike into a lounge chair.)
For those who love digging into the numbers, this month’s A Few Things column is for you. It’s a look at our city’s public transportation (ABQ Ride, and Albuquerque Rapid Transit, or ART).
The numbers encompass quite a bit of history, both past and current. For example, 1880 (roughly the year public transport began with horse-drawn wagons) and 1927 (when public buses rolled out in ABQ). Or 40 (the length in feet of standard ABQ Ride buses) to 60 (those bendy, mural-adorned ART buses). For more, cruise over to this number: 216, as in the page.
We hope you enjoy this issue of ATM. We’re already working on the next one for you!
Sincerely,
CORRECTIONS
FROM THE PUBLISHER: An error we made in our April issue was particularly egregious—and it’s my fault entirely.
In editing our “Local Foodie Secrets” cover story, I noted that Yeller Sub in recent years had transformed into a popular social media presence, and an eatery that stressed philanthropy and over-the-top customer service—a challenging proposition for today’s restaurants. The operator credited this change in large part to the new owners, Larry Chavez, and his wife, Joyce, a couple with a long history of business and entrepreneurial success in Albuquerque, particularly through their creation of Dreamstyle Remodeling.
The problem came when I wrote the story and accidentally identified Larry Chavez as “Larry Lujan.” I can only chalk up the error to absentmindedness.
By the way, Larry Lujan is also a prominent local business icon, having grown the Manuel Lujan Agencies into the state’s largest insurance agency before selling it in 2013 to HUB International; that same year, Lujan and 5 partners bought the former Four Hills Country Club and renamed it The Canyon Club at Four Hills, for which he is still the Managing Partner and Chairman of the Board.
The worst part is that I know both Larrys—and have for many years. Perhaps that was why I mixed up their names. In any case, I sincerely regret the error.
honoring new heights
If you’ve ever been in a balloon–or even stood next to one at the Balloon Fiesta–you can understand the complexity behind every flight. But these pros take ballooning to the next level. Meet Saburo Ichiyoshi and Julian Nott, the 2026 Ballooning Commission Hall of Fame inductees, before they’re honored in Albuquerque this fall.(p. 30)
TINY BITES OF EVERYTHING TO SEE, DO AND BUY IN ALBUQUERQUE
TAPAS
IF YOUR POSTS OF ABQ ARE AWESOME ENOUGH TO PRINT, TAG THEM!
Two iconic Albuquerque venues receive brand-new monikers for 2026 THE NAME GAME
Starting with the 2026 season, two well-known venues are getting new names, marking a slight shift in branding. But rest assured, their core identities will remain intact.
Most notably, Isleta Amphitheater will now be known as the First Financial Credit Union Amphitheater. The longtime outdoor concert venue—which has hosted acts like Paul McCartney and Wiz Khalifia—enters a new era through a naming rights partnership with the locally owned financial institution. Plans are also underway to offer member perks such as Fast Lane priority and special event access.
“This naming rights partnership allows us to show up for our community in a meaningful, highly visible way,” said Ron Moorehead, CEO of First Financial Credit Union, in a recent press release. “As a member-owned financial coopera-
tive, we want people to understand that how they manage their money can be local, personal, and purpose-driven— and this amphitheater helps us tell that story.”
Across town, the University of New Mexico’s famed Lobo Pit will also see a slight update, becoming The Pit - Powered by Nusenda.
While the names may be new, the mission of both venues remains largely unchanged. As longstanding powerhouses for live music and sports, each space continues to put Albuquerque’s vibrant entertainment landscape front and center—now just with added local investments to help enhance the fan experience. —AUSTIN SEIDEL
HAVEN COOK
AGE: 12 SCHOOL: ROOSEVELT MIDDLE SCHOOL TOTALLY INTO: CREATIVITY, MUSIC, ART NOT A FAN OF: SPICY FOOD, RUNNING, DISRUPTIVE PEOPLE HER SECRET TALENT: SINGING—SHE MADE THE NATIONAL HONOR CHOIR LAST YEAR
HER STORY: Haven is all about expressing herself, whether it’s through her singing and music, or with her artwork. In fact, this eighth-grader was named a Merit Award winner in the Annual Lions Clubs International Peace Poster Contest More than 600,000 posters were created by middle school students from 65 countries—and Haven’s was among just 23 chosen for the prestigious honor, and one of only four U.S. winners. Her creation features a tree as a symbol of peace, with hearts growing as leaves. “The leaves are flags that show we are different, but we grow from the same tree,” says Haven in describing her poster. She says her message was that we are all the same, and that it takes many hands to plant a tree.
New Mexico’s Green Rush
UNM partners with Green Flower to train the next wave of cannabis professionals— no degree required.
Green is the new gold—especially when it comes to the rapidly expanding world of cannabis. To meet the demands of this dynamic industry, the University of New Mexico has strategically partnered with Green Flower, a leading provider of cannabis certification programs, to offer six online professional courses. Open to anyone 21 or older—not just traditionally enrolled students—the programs are designed for those seeking to cultivate a career in cannabis.
“People just aren’t aware of how many great career options there are in the cannabis industry,” says Max Simon, founder and CEO of Green Flower. “In New Mexico alone, there are thousands of businesses that are doing hundreds of millions of dollars in revenue—and they’re creating great job opportunities.”
Certificates span a range of sectors— from retail to cultivation—reflecting the industry’s changing landscape post-legalization. To further capitalize on the ‘green rush,’ UNM has also unveiled a Cannabis Career Resource Center, connecting future professionals with backed companies while offering resumé guidance and entrepreneurial development.
Arguably a boom time for the industry, much of the recent interest in Green Flower’s educational programming stems from those 40 and older—an unexpected trend given cannabis’ longstanding substance classification and social stigma.
“The data will tell you that a lot more people consume cannabis than you’d think,” he says. “And what we see is, quite frankly, people have been in other industries—and they want to do something they’re really passionate about. And they find that the cannabis industry is a great vehicle to do that.” —AUSTIN SEIDEL
ark It HERE
SUPPER ROCK PARK
Seemingly tucked away at the very edges of Albuquerque’s southeast, Supper Rock Park feels like a well-kept neighborhood secret—quiet, unassuming, and full of charm. But linger a little longer, and this small park offers more than meets the eye.
Dog-friendly and dotted with shaded benches, the space is ideal for a low-key afternoon, secluded from the city. A modest but mighty playground keeps kiddos entertained with swings, slides, and monkey bars galore, while the surrounding trees provide a welcome respite from the desert sun.
The park’s namesake, however, is what gives the area its deeper significance. For generations—well over a century—it has served as a natural gathering place, particularly for shared meals and picnics. As early as 1918 (and perhaps even earlier), groups like the Rotary Club of Albuquerque were documented as meeting here, while the University of New Mexico’s Army Training Corps once organized hikes to the site. Even before the area was fully developed and declared a city park, church groups and other organizations made the trek, drawn by the stunning formations of the rocks.
Today, Supper Rock remains a beloved fixture for its surrounding subdivisions. Its enduring popularity as a place to break bread and enjoy company is a reminder that, sometimes, even the simplest of places— like a unique outcropping of rocks on the outskirts of town—can foster a long-lasting impression. —AUSTIN SEIDEL
AMENITIES:
• DOG FRIENDLY
• SHADED BENCHES
• PLAYGROUND WITH SLIDES AND SWINGS
• NATURAL DESERT ROCK FORMATIONS
THE BALLOONING HALL OF FAME ANNOUNCES ITS 2026 INDUCTEES.
Every October, Albuquerque dazzles with its International Balloon Fiesta—but ballooning here is a year-round endeavor, in part thanks to the Balloon and Airship Hall of Fame.
Housed inside the Anderson Abruzzo Albuquerque International Balloon Museum, the FAI (Fédération Aéronautique Internationale) Ballooning Commission’s Hall of Fame recognizes 2 inductees each year—one posthumous and one living. The selection process is highly competitive, led by a joint committee of FAI Ballooning Commission members and three representatives from Albuquerque’s balloon museum. Lynne Newton, a museum exhibitions curator who serves on this committee, offers insight into how inductees are selected.
“Most are world record holders, often in multiple categories,” she explains. “There’s distance, duration, and altitude records. So in one flight, it’s possible to break three records at once.
“Inductees are often balloonists who are what we call ‘pushing the envelope.’ The envelope is the fabric part of a balloon—so when you ‘push the envelope,’ you’re really pushing the boundaries of ballooning.”
The 2026 class includes Julian Nott (posthumous), a U.S./U.K. balloonist who set over 70 world ballooning records, and Saburo “Sabu” Ichiyoshi of Japan, the first pilot to successfully conduct a solo hot air balloon flight over Mount Fuji.
Held the week before Balloon Fiesta, the induction ceremony is invite-only—and always a highlight of Newton’s year. “It’s just been a really wonderful experience professionally, but also personally, because these people are the best at what they do,” she says.
—AUSTIN SEIDEL
SABURO ICHIYOSHI
JULIAN NOTT
FACES&PLACES
Black & Yellow Bash Electric Playhouse
New Mexico United held their annual Black &
Bash on March 6. This fun-filled event helped fans gear up for the 2026 season. Attendees enjoyed unveiling the 2026 roster, food, live music, drinks, and a fan-filled experience.
Yellow
1. Siri Hoehn, Jamie Warthen
2. Jenny Paz, Elias Paz
3. Danny Gonzalez, Lauren Fichter
4. Zoe Ortiz, Anthony Ortiz
5. Derek Fox, Kate Fox
6. Penny Bencomo, Bruce the Goose, Micheal Bencomo
7. Tiffany Lasater, David Goodrich
FACES&PLACES
Film Prize Junior New Mexico Albuquerque Convention Center
The Film Prize Junior festival was held on March 20. This event showcased student filmmakers from across the state. Their films were screened for peers, educators, and community members. A red-carpet celebration concluded this event, and highlighted the students, which offered an opportunity to present their stories to the community.
The Glow Up Expo, held on March 1, was a full day built around beauty, creativity, and connection. Attendees explored exhibitors, watched live demos, and experienced the beauty community of Albuquerque. This is the largest beauty event in New Mexico.
1. Alexis Martinez, Melanie Roberts
2. Wanda Magana, Jolene Tapia
3. Brandon Maestas, Alejandro Mavarrete
4. Shauna Tafoya, Josephine Rios
5. Hilary Mallak, Amber Saucedo
6. Alyssa Vivian, Elisabeth Freeman
7. Ashley Otero, Nicole Avall
Glow Up Expo
Albuquerque Convention Center
FACES&PLACES
La Noche Encantada Albuquerque Convention Center
La Noche Encantada, held on February 21, is a premier annual fundraiser. This event is crucial for expanding efforts to grow and scale businesses, which enhances the economic impact in our community. Attendees enjoyed high-quality dining, live music, and an opportunity for networking.
1. Martin Rivera, Angela Serrano De Rivera
2. Cristal Garcia, Dominic Rivas
3. Krista Gordon, Adrienne Czarniak
4. Emily Martinez, Nehemiah Garcia
5. Elena Ricci, Keith Ricci
6. Tony O’Brien, Sarah O’Brien, Tanya Giddings
7. Joe Moralez, Monique Otero
FACES&PLACES
Science of Wine Explora
The Science of Wine event, held on February 20, is a regular adultonly night with full access to Explora. Attendees explored the chemistry, history, and craftsmanship behind local New Mexico wines. This event featured wine tastings from local wineries, expert talks, interactive STEM-themed activities, live music, and food vendors.
1. Sera Lopez, Ruben Trujillo
2. Daniel Talerico, Danae Talerico
3. Zac Drees, Danielle Lajoie
4. Melanie Buchanan Farmer, Mariah Harrison
5. Annie Quintana, Teddy Woldeyohannes
6. Natalie Wood, Chris Newman
7. Marissa Diaz, Brent Diaz
MAY 2026
FRIDAY 15 | 7:30 PM
360 ALLSTARS. This high-energy urban circus features dancing, beatboxing, acrobatics, BMX biking, and more. Blending street culture with worldclass athleticism, the thrilling performances showcase an international cast of champion athletes and artists. Info: Popejoy Hall, 203 Cornell Dr NE, (505) 277-4569, popejoypresents.com, tickets are $29.50$77.50 with fees.
Trust us, these are a few ABQ events YOU CAN'T MISS.
MODERN ACROBATS
SATURDAY 16 | 1–3 PM
Roger Evans and his Whimsical Sculptures: Fun, Fantasy, and Frivolity Reception. Wild Hearts Gallery is an artist’s collective of 14 local artists. The exhibit runs May 1–May 31, 10 am–4 pm and is closed Mondays. Info: Wild Hearts Gallery, 221-B Homestead Village, Hwy 165, Placitas. View all of the artists and discover Roger’s virtual tour at wildheartsgallery.com (505) 3612710.
SATURDAY 2–SUNDAY 24 VARIOUS TIMES AND VENUES
Spring Bard Crawl. “I to the world am like a drop of water.” Join Duke City Repertory Theatre as they return with William Shakespeare’s delightful play: Comedy of Errors. Identical twins. Shipwrecks. Long lost family. Mistaken identity. The beer will be cold, the settings will be lush, and the laughs will be plentiful. Info: Visit dukecityrep. com for venues and times.
THE BARD
PHOT
MUSICAL
COMEDY
FRIDAY 1–SUNDAY 10
VARIOUS DAYS AND TIMES
FRIDAY 29–SUNDAY 31 | VARIOUS TIMES
The Great American Trailer Park Musical. The Great American Trailer Park Musical , presented by The Adobe Theater, explores the relationships between the tenants at the Armadillo Acres Trailer Park in Florida, particularly between Pippi, “The stripper on the run,” the Dr. Phil - loving agoraphobic, Jeanie , and Jeanie’s tollboothcollector husband. Info: 9813 4th St NW. Tickets are $17$26 available at adobetheater. org or (505) 898-9222.
WESTERN
SATURDAY 30 | 4:30 PM
Albuquerque Little Theatre Presents “Boeing Boeing.” With witty dialogue and hilarity throughout, “Boeing Boeing” is a fast-paced comedy packed with charm and chaos. Set in 1960s Paris, it follows bachelor Bernard as he juggles three glamorous flight attendant fiancées—until schedules collide. Info: 224 San Pasquale Ave SW, reserve tickets ($27-$38) at albuquerquelittletheatre.org.
Community Concert. Jim Jones and Mariam Funke, western musicians and storytellers extraordinaire , will perform their Community Concert presented by Music in Corrales. Rooted in the Western ethos, Jim and Mariam blend cowboy storytelling with diverse musical styles on multiple instruments. Info: Corrales La Entrada Park, Corrales. Doors open at 3:30 PM. Bring blankets or portable chairs. Free.
SATURDAY 2 | 11 AM
Cinco de Mayo Lowrider Festival. This event will showcase lowriders, classic cars, and viclas in celebration of the Route 66 Centennial Birthday. There will be live music and fun for the family. Info: Albuquerque Rail Yards, 777 1st St SW, (505) 730-6527. Free.
DATEBOOK
friday 1 and saturday 2 | various times
New Mexico Press Women Conference. The annual NMPW conference is a perfect opportunity to attend workshops, celebrate award honorees, and network with media professionals across the state. This year’s theme is “Resilient Communicators –Thriving in Challenging Times.” Info: Isleta Resort & Casino, 11000 Broadway Blvd SE #7469, for more information visit newmexicopresswomen.org.
friday 1 | 4–6 pm
Art Gallery Reception. May at Amapola Gallery brings the jewelry of Mary Ellen Merrigan and the wall art of Kristin Parrott to center stage for the month. These artists have created distinctive gifts for Mother’s Day that are available all of May. Info: Amapola Gallery on The Plaza in Old Town, 205 Romero St NW. Visit amapola-gallery.com or call (505) 242-4311.
friday 1 | 5–7 pm
Geometry of Nature Opening Reception. Scissors and Glue invites art fans to explore the hidden patterns, symmetry, and sacred design woven throughout the natural world in “Geometry of Nature.” This West Gallery exhibit celebrates the mathematical poetry found in petals, wings, spirals, seeds, and landscapes, revealing how art and science
Miniature and Small Works. The Gallery ABQ presents “Miniature and Small Works the first of May.” The May Featured Artists will be Russ Bessette (wood) and Laura McIndoo (ceramics). The Gallery ABQ in Hoffmantown is open Tuesday–Saturday, from 11 am–4 pm. Info: 8210 Menaul Blvd NE, for more details visit thegalleryabq.com or call (505) 2929333.
friday 1–sunday 10 | various days and times
Albuquerque Little Theatre Presents “Boeing Boeing.” With witty dialogue and hilarity throughout, “Boeing Boeing” is a fastpaced comedy packed with charm and chaos. Set in 1960s Paris, it follows bachelor Bernard as he juggles three glamorous flight attendant fiancées—until schedules collide. Info: 224 San Pasquale Ave SW, reserve tickets ($27$38) at albuquerquelittletheatre.org.
saturday 2 | 8:30–11 am
Bosque Wild Guided Hike. Join the Open Space Nature Guides and Trail Watch Volunteer Stewards on an adventure into one of the gems of Albuquerque’s Open Spaces on the first Saturday of every month. This is a moderately strenuous, 2-to-3-hour hike so please bring water, wear comfortable closed
toed shoes, and dress for the weather. Info: 6500 Coors Blvd NW, (505) 768-4951.
saturday 2 | 9–11 am
Goat Grazing Workshop. Goat grazing at the Open Space Visitor Center, in partnership with Habitat Farms, is a sustainable land management practice that uses goats to naturally control invasive plants, reduce overgrowth, and support the restoration of healthy ecosystems. Learn more about this collaborative effort. Info: 6500 Coors Blvd NW, (505) 768-4951.
saturday 2 | 9 am–1 pm
Day on the Green. The Albuquerque Meadows Community welcomes patrons to their annual art, music, and food festival with over 25 artists and vendors. Enjoy live music featuring The Fabulous Martini-Tones band, multiple food trucks, and free parking. Info: Albuquerque Meadows Community, 7112 Pan American East Fwy NE. For details or directions, call Tony Hanna at (818) 9686333. Free.
saturday 2 | 9 am–4:30 pm
OSVC Annual Poet’s Picnic. Celebrate the power of words and the beauty of nature. Bring your favorite poems, share your own work, or simply relax and listen as local poets take the stage in a scenic outdoor setting. Info: 6500 Coors Blvd NW, (505) 768-4951. Free.
saturday 2 and sunday 3 | 9 am–6 pm
Rio Grande Valley Celtic Festival. Celebrating seven Celtic nations here in New Mexico, the Rio Grande Valley Celtic Festival gives participants the opportunity to see and learn about many of the arts and athletics as well as the culture of nations like Scotland, Ireland, Wales, Brittany, Isle of Man, Cornwall, and Galicia. Info: Balloon Fiesta Park, 5000 Balloon Fiesta Pkwy. Purchase tickets at celtfestabq.com.
saturday 2 and sunday 3 |
10 am–3 pm
Glass on Glass Mosaic. Join The Groove for a two–day class to learn techniques and design to create beautiful glass on glass art. Info: The Groove Artspace, 309 Gold Ave SW. Visit thegrooveartspace.com for additional details and to reserve your spot. All materials are included for $150.
saturday 2 and sunday 3 | 10 am–5 pm
28th Annual Corrales Art Studio Tour. Visit Corrales for an annual studio tour to see 93 artists at 33 venues. Info: Tour information and preview gallery of all artists in the tour are available at Old San Ysidro Church, 966 Old Church Rd, Corrales. For more information, visit corralessocietyofartists.org/studio-tour.
saturday 2 | 10 am–6 pm
May the Fourth Be With You. Join fellow Star Warriors in a galaxy far, far away for a celebration of the greatest franchise of all time. Partake in trivia, crafts, puzzles, and more aimed at Star Wars fans of all ages in this all-day event. Info: Rudolfo Anaya North Valley Library, 7704-B 2nd St NW, (505) 8978823.
saturday 2 | 11 am
Cinco de Mayo Lowrider Festival. This event will showcase lowriders, classic cars, and viclas in celebration of the Route 66 Centennial Birthday. There will be live music and fun for the family. Info: Albuquerque Rail Yards, 777 1st St SW, (505) 730-6527. Free.
saturday 2 | 11 am–3 pm
Multicultural Arts Festival. The Singing Arrow Multicultural Arts Festival hosted at the Singing Arrow Community Center will celebrate the city’s diverse cultures through music, dance, art, food, and family activities. The Singing Arrow Neighborhood Association table will feature arts and crafts for children. Info: Singing Arrow Community Center, 13001 Singing Arrow Ave SE, (505) 291-6200.
saturday 2 | 11 am–4 pm
Rio Grande Center for Spiritual Living Open House. Celebrate the new location by exploring the bookstore, The Quantum Portal, and an exhibit of art by local artists. Free food and music provided. Info: 2404 San Mateo Pl NE.
saturday 2 | 11 am–7 pm
Turkish Festival. Enjoy delicious Turkish and Mediterranean cuisines while watching Whirling Dervish on the stage, browsing handmade gifts, and observing traditional Turkish artists at work hand crafting ebru
DATEBOOK
(water marbling). Info: Raindrop Foundation Turkish Cultural Center, 7901 Mountain Rd NE, email abq@turkishhouse.org for more information. Free.
saturday 2 | 1–2:15 pm
505 Community Band Spring Concert. Join fellow music-lovers for a delightful afternoon concert where the band will perform a variety of music; something for everyone. The event is free and family-friendly. Info: Del Norte Baptist Church, 5800 Montgomery Blvd NE. Find more information at 505communityband. org.
saturday 2 | 1:30 and 4 pm
A Little Princess. In this dramatic retelling of the classic novel by Frances Hodgson Burnett, young Sara Crewe goes from riches to rags and riches again, never losing her fervent belief in the importance of living a life of beauty, truth, and goodness. Info: North Fourth Theater, 4904 4th St NW. Tickets available at nmyoungactors.betterworld.org/ events.
saturday 2 | 2–4 pm
Free Comic Book Day. Attendees can choose a free comic book while supplies last. Staff will lead a craft to create a coin tray, small painted box, or picture frame, and buttons will be made with comic cutouts. Info: Los Griegos Library, 1000 Griegos Rd NW, (505) 761-4020.
saturday 2 | 2:30–3:30 pm
Tibetan Mother Bowl Sound Bath. Step into a sanctuary of sound and stillness with an immersive sound bath meditation class, featuring the sacred resonance of the Tibetan Mother Bowl. Info: 4803 Rio Grande Blvd NW, for details visit lospoblanos.com/events. Tickets are $35.
saturday 2 and sunday 3 | 3 pm
Spring Concerts: Dancing Through Life. Rio Rancho Youth Chorus and Children’s Chorus of Rio Rancho present their spring concerts. Each chorus performs their own set of music with local musicians and then perform together as well. A Sign Language interpreter will be present at all concerts. Info: St. Francis Episcopal Church, 2903 Cabezon Rd, Rio Rancho. Tickets at rr-cc.org.
saturday 2 | 4 pm
Broadway Classics of the 1950s-70s. Join New Mexico Performing Arts Society at a classic car museum for a trip down memory lane with Broadway hits from the Route 66 era. Info: Garcia salon de automobilia, 1701 Broadway Blvd NE. Purchase tickets online at nmpas.org/tickets.
saturday 2 | 7:30 pm
Dance Theatre of Harlem. A powerful vision of ballet in the 21st century, celebrated for its dynamic artistry and inclusive mission, this company performs a forwardthinking repertoire that blends treasured
classics, neoclassical works, and innovative contemporary pieces. Info: Popejoy Hall, 203 Cornell Dr NE, (505) 277-4569, popejoypresents.com, tickets are $29.50$89.50 with fees.
saturday 2–sunday 24 | various times and venues Spring Bard Crawl. “I to the world am like a drop of water.” Join Duke City Repertory Theatre as they return with William Shakespeare’s delightful play: Comedy of Errors. Identical twins. Shipwrecks. Long lost family. Mistaken identity. The beer will be cold, the settings will be lush, and the laughs will be plentiful. Info: Visit dukecityrep.com for venues and times.
sunday 3 | 9 am–2 pm
10th Annual Northern New Mexico Honor Flight Car Show. This milestone celebration is dedicated to honoring veterans and raising crucial funds for Honor Flight of Northern New Mexico. Info: New Mexico Veterans Memorial, 1036 Louisiana Blvd SE. Free.
sunday 3–sunday 24 | 10 am–4 pm
Annual Spring Exhibition. The New Mexico Watercolor Society hosts its Annual Spring Exhibition, where you can find over 200 original paintings from standard sized to miniature works. All paintings are available to purchase. Info: Fine Arts Building at EXPO-NM, 300 San Pedro Dr NE. For more information visit nmwatercolorsociety.org. Admission is free, EXPO-NM parking fees may apply.
monday 4 | 6 and 9:30 pm
May the Fourth Be With You. Celebrate at New Mexico Entertainment’s Movie night with a screening of “Rogue One: A Star Wars Story.” Enjoy a special appearance by the 501st Dewback Ridge Garrison and door prize giveaways from Bubonicon, Scum Pit Toys, Jeremy Montoya, and John Sanchez. Info: Guild Cinema, 3405 Central Ave NE. Tickets available at nmentertains.com/movienight.
monday 4 | 7:30 pm
Symphonic Band and Campus Band. Directed by Dr. Chad Simons and Dr. Geoffery Harman with UNM graduate conducting students. Info: Popejoy Hall, 203 Cornell Dr NE. Tickets available at the box office or unmtickets.com; $16.50 general admission, $11.50 senior and UNM employees, $5 students (18+ must show student ID).
wednesday 6 and thursday 7 | 9 AM–4 pm
Route 66 Centennial Travel Exhibit. This exhibit was initiated by a documentary film producer who spent 10 years collecting stories focused solely on women along Route 66, including in New Mexico. The film, “Route 66: the Untold Story of Women on the Mother Road,” showed how these women overcame gender discrimination and segregation to build a life for themselves along the Mother Road. Some included the Harvey Girls, Japanese Internment Camp survivors, Katherine Powdrell, Pueblo boarding school survivors, and many more. Info: WHEELS Museum, 1100 2nd St SW, (505) 243-6569.
thursday 7 | 2:30–3:30 pm
Distillery and Production Tour at Town & Ranch. Go behind the scenes on a guided tour of the distillery and production space. Info: Town & Ranch, 1318 4th St NW, for details visit lospoblanos.com/events. Tickets are $25 and include a signature cocktail or mocktail.
thursday 7 | 7:30 pm
UNM Symphony Orchestra: Pictures at an Exhibition. Dr. Karin Hendrickson will conduct the Orchestra in Mussorgsky’s Pictures at an Exhibition and other works. Info: Popejoy Hall, 203 Cornell Dr NE. Tickets available at the box office or unmtickets.com; $16.50 general admission, $11.50 senior and UNM employees, $5 students (18+ must show student ID).
friday 8 | 3–4 pm
Lecture and Artist Talk. The phrase “Havaa tum, ghul jaana, kho jaana, mil jaana” invites reflection on the fluid boundaries between self, environment, memory, and identity. Through this presentation, the artist delves into the process of letting go of form and control, allowing materials, ideas, and experiences to merge and evolve. Info: 6500 Coors Blvd NW, (505) 768-4951. Free.
friday 8 | 5–7 pm
The Shape of Place: Modernism in New Mexico. This exhibition pairs works by Bea Mandelman and her husband Louis Ribak, key figures in the Taos Moderns movement started in the 1940s, with contemporary modernists creating in New Mexico today. A portion of sales from the Mandelman/Ribak estates benefits The UNM Foundation, which manages their estate collection. Info: Weems Gallery and Framing, 5935 Wyoming Blvd NE.
friday 8 | 5:30–8:30 pm
Hopes and Prayers Opening Reception. The Groove presents Hopes and Prayers, a photography–only exhibition exploring the spiritual and cultural landscape of New Mexico. Info: The Groove Artspace, 309 Gold Ave SW. Free.
saturday 9 | 10 am–12 pm
Pastel Society of New Mexico. All are welcome to see a pastel demonstration by artist Nicholas Tesluk, an award-winning pastelist. Info: Albuquerque Museum, 2000 Mountain Rd NW. Free.
saturday 9 | 10 am–12pm
SouthWest Writers Monthly Meeting. Dr. Irene Blea will speak on “Writing as a Civil Right” based on her experience writing, presenting, and publishing her poetry as a civil rights and feminist advocate. Info: UNM Continuing Education Building, 1634 University Blvd NE.
saturday 9 | 12–2 pm
Acequias of Albuquerque Lecture. Discover the hidden waterways beneath our feet with a free lecture, Acequias of Albuquerque: Walking Ancient Waterways, with Joyce Salisbury and Kim Hafermalz. Learn how these historic irrigation systems shaped Albuquerque’s landscape, culture, and communities, and why they still matter today.
Info: Open Space Visitor Center 6500 Coors Blvd NW, (505) 768-4951. Free.
saturday 9 and sunday 10 | 1–4 pm
Fused Crackle Glass Class. Join this twoday class to learn the technique developed by Bob Leatherbarrow where glass powders and water are used to make textured crackles on glass. Info: The Groove Artspace, 309 Gold Ave SW. Reserve your spot at thegrooveartspace. com. All materials are included for $200.
saturday 9 | 1:30 and 4 pm
Hansel and Gretel. In this retelling of the classic fairytale, Hansel and Gretel journey
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through the forest to escape the clutches of the Gingerbread Witch and an angry Troll, encountering the kindly Dew Princess, the dreamy Sandman and others along the way. Info: South Broadway Cultural Center, 1025 Broadway Blvd SE. Tickets available at artsandculture.cabq.gov/13626/13629 and range from $12-$14.
sunday 10 | 1–5 pm
Mother’s Day in Old Town. Celebrate Mom on her special day in Old Town at this free community event presented by the City of Albuquerque. Enjoy performances by Ballet Folklorico de Aztlan, Mariachi Xochitl, and
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Black Pearl Band NM. Grab a bite to eat from a local food truck or meal in an Old Town restaurant. Free kids activities include face painting and a climbing wall. Lucky Paws will also be in attendance with pet adoptions. Info: Old Town, 200 N Plaza St NW, more info at cabq.gov/artsculture/historic-old-town.
thursday 14 | 6:30–7:30 pm
Sound Bath in the Wellness Yurt. Journey into a state of profound relaxation with the soothing sounds of crystal singing bowls. Info: 4803 Rio Grande Blvd NW, for details visit lospoblanos.com/events. Tickets are $35.
friday 15 and saturday 16 | 12 pm
Boots in the Park. Join other music fans and be entertained by Post Malone, Jelly Roll, The Band Perry, Carín León, and many other artists. Doors open at 12 noon. Info: Outdoors at Balloon Fiesta Park, 5000 Balloon Fiesta Pkwy. Tickets and more information available at events.bootsinthepark.com/abq/locationinfo.
friday 15 | 7:30 pm
360 ALLSTARS. This high-energy urban circus features dancing, beatboxing, acrobatics, BMX biking, and more. Blending street culture with world-class athleticism, the thrilling performances showcase an international cast of champion athletes and artists. Info: Popejoy Hall, 203 Cornell Dr NE, (505) 277-4569, popejoypresents.com, tickets are $29.50-$77.50 with fees.
friday 15 | 7:30 pm
UNM Faculty Recital. Santa Fe based guitarist and interim UNM guitar faculty Daniel Ward presents a concert with Judith Gordon on piano and John Bartlit on percussion. Info: Keller Hall, 203 Cornell Dr NE. Tickets available at the box office or unmtickets. com, tickets are $16.50 for general admission, $11.50 senior and UNM employees, and $5 for students.
saturday 16 | 9 am–11 am
Bosque Adventure Hike. Join Open Space Guides for a free, family-friendly hike and enjoy the beauty of the outdoors together. Info: Open Space Visitor Center, 6500 Coors Blvd NW, (505) 768-4951. Free.
saturday 16 | 10 am–12 pm
SouthWest Writers Workshop. Gary Lucero will speak on “AI as Your Research Partner and Writing Assistant” by exploring the various roles a chatbot can play in writing. Info: SWW members: $20, non-members: $30. Register at southwestwriters.com/workshops.
saturday 16 and sunday 17 | 12–4 pm
Recycled Mosaics Class. In this 2–day class, artist Dina Afek will show you how to design and create a mosaic with used aluminum coffee pods on a discarded fan blade or vinyl record. Info: The Groove Artspace, 309 Gold Ave SW. Reserve your spot at thegrooveartspace.com. All materials are included for $150.
saturday 16 | 1–3 pm
Roger Evans and his Whimsical Sculptures: Fun, Fantasy and Frivolity Reception. Wild Hearts Gallery is an artist’s collective of 14 local artists. The exhibit runs May 1–May 31, 10 am–4 pm and is closed Mondays. Info: Wild Hearts Gallery, 221-B Homestead Village, Hwy 165, Placitas. View all of the artists and discover Roger’s virtual tour at wildheartsgallery.com (505) 361-2710.
tuesday 19 | 4:30 pm
Protecting New Mexico’s Rivers. Join a lively conversation celebrating the launch of Wild Waters: Passport to New Mexico’s Rivers, the newest addition to the Wild Guide series from New Mexico Wild. Info: La Quinta Cultural Center, 4803 Rio Grande Blvd NW, for details visit lospoblanos.com/events. Tickets are $20.
tuesday 19 | 6:30–7:30 pm
New Mexico Peace Choir: Sing Together. Join a community song circle on the 3rd Tuesday every month. No special skills, music experience, paper music, or commitment required. Info: International District Public Library, 7601 Central Ave NE. Free.
thursday 21 | 2:30–3:30 pm
Distillery and Production Tour at Town & Ranch. Go behind the scenes on a guided tour of our distillery and production space. Info: Town & Ranch, 1318 4th St NW, for details
visit lospoblanos.com/events. Tickets are $25 and include a signature cocktail or mocktail.
saturday 23 | 9–11 am
Esteban and Esteban Jr. Nature Collective. Join the Office of African American Affairs at the Open Space Visitor Center for a guided hike experience. Hiking gives participants experience and knowledge of ecosystems, conservation, navigation, safety, physical fitness, nutrition, and social emotional learning. Info: 6500 Coors Blvd NW, (505) 768-4951. Free.
saturday 23 | 10 am–3 pm
Corrales Historical Society’s Annual Heritage Day. This year’s theme is “Pathways to the Past,” with a focus on genealogy. Learn methods for tracing your family history and see a demonstration of Corrales Library’s online research tools. A panel discussion will feature descendants of some of the earliest settlers in Corrales. Info: Old San Ysidro Church, 966 Old Church Rd, Corrales. Contact Kitty Tynan (505) 433-4267 or kittytynan@ gmail.com. Free.
saturday 23 and sunday 24 | 10 am–3 pm
Fun with Tile Mosaics. This 2–day class is a great chance to learn mosaic basics: design, tile cutting, adhesives, grouting. You’ll complete a wonderful 8×8 piece ready to display. All ages; beginners and experienced mosaic folk welcome. Info: The Groove Artspace, 309 Gold Ave SW. Reserve your spot at thegrooveartspace.com. All materials are included for $150.
saturday 23–monday 25 | 12–6 pm
New Mexico Wine Festival. Sample and take home selections from over 200 wines handcrafted by New Mexico’s best wineries. As you discover your next favorite vino, enjoy live music, browse local artisans, and indulge in gourmet food offerings. Don’t miss the opportunity to pair a delicious lunch with a glass of fine New Mexico wine, all while taking in stunning views of the Sandia Mountain range. Info: Outdoors at Balloon Fiesta Park, 5000 Balloon Fiesta Pkwy. Tickets at holdmyticket.com.
sunday 24 | 3 pm
Kim Fredenburgh and the Altura Ensemble. This performance will feature a variety of composers such as Henri Vieuxtemps, Antal Dorati, Gernot Wolfgang, Tom Johnson, Ernest Bloch, JS Bach, Colin Martin, Arthur Foote, and Henry Purcell. Fine artists on exhibit include Mosaics New Mexico. Info: Las Placitas Presbyterian Church, 7 Paseo De San Antonio Rd, Placitas. Visit placitasarts.org for tickets (priced at $30).
wednesday 27 | 6:30–8:30 pm
SouthWest Writers Monthly Zoom Meeting. Veterans and family members with stories in Holes in Our Hearts (2023) or Unbreaking the Circle (2025), or who participated in the 2024 online memoir course will read their stories from the publications. Info: Zoom only. Find more information at southwestwriters.com.
thursday 28 | 2:30-3:30 pm
Tibetan Mother Bowl Sound Bath. Step into a sanctuary of sound and stillness with an immersive sound bath meditation class featuring the sacred resonance of the Tibetan Mother Bowl. Info: 4803 Rio Grande Blvd NW, for details visit lospoblanos.com/events. Tickets are $35.
thursday 28 | 7:30–10 pm
Tab Benoit. Legendary multi-Grammy nominee and wetlands activist Tab Benoit brings his high-energy, Soul of the Swamp Tour to the KiMo. He is a true master of his craft, boasting over 20 releases that showcase his unique artistry. Info: KiMo
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Theatre, 423 Central Ave NW. Tickets available at ampconcerts.org/event/455457/ tab-benoit as well as the KiMo Box Office, (505) 228-9857.
friday 29 | 1 pm
ABQ Wine Classic Wine Seminar. The ABQ Wine Classic is an annual fundraising event benefiting Keshet Dance Company and Center for the Arts. Info: Los Poblanos, 4803 Rio Grande Blvd NW with Martine’s Wines. Tickets are $95 per person and are available at keshetarts.org/abqwineclassic.
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friday 29 | 5:30–8 pm
Christina Kent Early Childhood Center Art Show Reception. Celebrate the joyful art created by the students of the Christina Kent Early Childhood Center. The show continues until May 30 at 4 pm. Info: The Groove Artspace, 309 Gold Ave SW. Free.
friday 29 | 6:30 pm
ABQ Wine Classic Gala Dinner. Returning for its fifth year, this annual fundraising event benefiting Keshet Dance Company and Center for the Arts will host a Champagne and BYOB Gala Dinner at a beautiful private Albuquerque home with a guest chef, small
live auction, and special performance by Keshet students. Info: More information as well as tickets for $250 per person are available at keshetarts.org/abqwineclassic.
friday 29–sunday 31 | various times
West End Productions Theatre. Shirly Valentine is a heartwarming, comedic monologue focusing on self-discovery, liberation, and rediscovering one’s identity. Info: West End Productions at North Fourth Theatre, 4904 4th Street NW. Tickets are $22-$26 available at westendproductions.org or (505) 460-4823.
friday 29–sunday 31 | various times
The Great American Trailer Park Musical. The Great American Trailer Park Musical presented by The Adobe Theater explores the relationships between the tenants at the Armadillo Acres Trailer Park in Florida, particularly between Pippi, “The stripper on the run,” the Dr. Phil loving agoraphobic, Jeanie and Jeanie’s tollbooth-collector husband. Info: 9813 4th Street NW. Tickets are $17-$26 available at adobetheater.org or (505) 898-9222.
friday 29 | 7:30–9 pm
Philharmonic Spring Concerts. The Albuquerque Philharmonic Orchestra presents their Spring Concerts. Join others for Mariachitlán by Contreras and Symphony No. 5, Op. 100 by Prokofiev. Info: National Hispanic Cultural Center, 1701 4th St SW. Visit phil.org or call (505) 433-7445 for more information. Concerts are free, donations appreciated.
saturday 30 | 2–6 pm
International Fest. Join Bernalillo County Commissioner Adriann Barboa and City of Albuquerque Councilor Nichole Rogers for a fun, free, family-friendly celebration of culture, community, and connections. Activities include music, entertainment, zip lining, sporting activities, local vendors, and delicious local food. Attendees are advised to bring their own lawn chairs. Info: Phil Chacon Park, 7600 Southern Ave SE.
saturday 30 | 4:30 pm
Community Concert. Jim Jones and Mariam Funke, western musicians and storytellers extraordinaire will perform their Community Concert presented by Music in Corrales. Rooted in the Western ethos, Jim and Mariam blend cowboy storytelling with diverse musical styles on multiple instruments. Info: Corrales La Entrada Park, Corrales. Doors open at 3:30 PM. Bring blankets or portable chairs. Free.
saturday 30 | 5:30 pm
ABQ Wine Classic Dinner. Returning for its fifth year, the ABQ Wine Classic is an annual fundraising event benefiting Keshet Dance Company and Center for the Arts. This lively and elegant event features a multicourse dinner paired with Martine’s Wines and an exciting live auction. Info: Ex Novo Downtown, 701 Central Ave NW. Tickets $195 per person and are available at keshetarts. org/abqwineclassic.
saturday 30 | 6:30–7:30 pm
Sound Bath in the Wellness Yurt. Journey into a state of profound relaxation with the soothing sounds of crystal singing bowls. Info: 4803 Rio Grande Blvd NW, for details visit lospoblanos.com/events. Tickets are $35.
sunday 31 | 1 pm
Catered Afternoon Afterparty. Returning for its fifth year, the ABQ Wine Classic is an annual fundraising event benefiting Keshet Dance Company and Center for the Arts. A fantastic catered Afternoon Afterparty with stunning wines and a special performance by Keshet students, this is a perfect way to wrap up the ABQ Wine Classic weekend. Info: More
information and tickets for $95/person are available at keshetarts.org/abqwineclassic.
sunday 31 | 3–4:30 pm
Art and Music Concert. Presented by The Albuquerque Philharmonic Orchestra music will include Mariachitlán by Contreras and Symphony No. 5, Op. 100 by Prokofiev. Info: St. Therese Catholic Church, 3424 4th St SW. Visit abqphil.org or call (505) 433-7445 for more information. The concerts are free with donations appreciated.
EARLY JUNE EVENTS AND OTHERS OF INTEREST
friday 5 | 6:30 pm
‘Burque Bee Team Spelling Bee. Come out and spell for fun, for glory, for literacy! Ethos Literacy, an adult literacy nonprofit, is hosting its 6th Annual Team Spelling Bee. Shelly Ribando from KOAT-TV will be the emcee. Three people on a team. Registration Fee: $75. Info: Canteen Brewhouse, 2381 Aztec Rd NE. For more info, visit ethosliteracy.org/ burque-bee.
New Mexico Young Actors Summer Camps. Info: Visit nmyoungactors.org.
ONGOING/DAILY EVENTS
various days | various events and times Presbyterian Health Plan Place. These beautiful facilities have activities all month long, including fitness, nutrition, and wellness classes, such as strength training, pain care awareness, beginner’s fitness journey, tai chi, salsa dancing, sewing, making crafts, Zumba, education, and fun such as Lego Club and Dreamcatcher making. Info: Two Locations: 2100 Louisiana Blvd NE, Ste 408 and 6100 Pan American Fwy NE. See what’s available and the calendars at phs.org/health-planplace. Registrations can also be made at this web address.
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Albuquerque Visitor’s Guide. Info: Check out visitabq.org for many great ideas to explore the city. An official printed Albuquerque Visitor’s Guide can also be obtained.
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Cancer Support Now. Free services. Info: Call the helpline, (505) 255-0405. Also, various days/times listed throughout Datebook for specific group and individual assistance.
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CSP Dance Studios. Providing Albuquerque with the best partner dance instruction in town, including ballroom, Latin, swing,
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country, and line dance instruction. Info: 1624 Eubank Blvd NE, (505) 883-9521. Please check out the website to see all that is offered, cspdancestudios.com.
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Overeaters Anonymous. Overeaters Anonymous offers a program of recovery using the Twelve Steps, Traditions, and Concepts, as well as the nine tools of recovery to provide a fellowship of experience, strength, and hope, where members support each other’s recovery from compulsive eating disorders such as overeating, binging, bulimia, and anorexia. For more information and a list of local meetings, go to oa-cnmi.org or call (505)261-3553.
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New Mexico Young Actors, Inc. Now in their 46th season, NMYA features youth ages 9 to 19 in all roles. The mission is to develop an appreciation of theater in the community –performances by children and for children. NMYA offers classes, workshops, and productions, and are always looking for new young actors to join their company. Weekly theater classes are offered for ages 5 to 18; Drama I classes for elementary, middle, and high school students; and Advanced Drama productions are available for returning students. Call (505) 821-8055, email info@ nmyoungactors.org, or visit the website at nmyoungactors.org. Prorated fees and tuition assistance available.
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various days | various times
Old San Ysidro Church Tours. Come see the beauty and learn the history of one of Corrales’ most significant historic buildings. Informative docents are on hand to provide insight into the history and current usage of this iconic landmark. Info: 966 Old Church Rd, Corrales. Register for a tour at corraleshistory.org. Free.
various days | 8–10 pm
Haunted Tour of Old Town. Take a tour of Old Town Albuquerque and learn about the many ghosts who have made the Old Town square their home. Legends, folklore, ghost stories, and history come to life as you depart on an intriguing excursion – 315 years of haunted history. Info: Approximately 1 hour, 50 minutes at abqtours.fun.
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Cancer Support Now. LGBT Cancer Peer Support, no charge one-on-one peer cancer support-matching for cancer survivors and/ or caregivers. Info: Our Helpline is available seven days a week at (505) 255-0405. Currently hosting web meetings only. Please call our helpline for an invitation to join a web support group or to connect with someone for one-to-one support.
daily | 9 am–5 pm
At Play in the Atomic Age. The toys of the atomic age reflect the times and culture of their day. The Atomic Age was born with
the Manhattan Project and blasted into the public’s consciousness in 1945. This exhibit features over 100 artifacts from the permanent collection of the Nuclear Museum and artifacts on loan specifically for this exhibition. Info: The National Museum of Nuclear Science and History, 601 Eubank Blvd NE, (505) 245-2137. Tickets $15 at nuclearmuseum.org.
daily | various times Wellness Classes at Los Poblanos. Restore, revive, and move with a class in the Wellness Yurt. Class offerings include Gentle Yoga, Flow and Restore Yoga, Vinyasa Yoga and Mat Pilates. Info: Los Poblanos, 4803 Rio Grande Blvd NW, (855) 486-1380. $15 per class. To reserve your space, visit lospoblanos.com/ hacienda-spa/wellness-classes.
daily | various activities and times Jewish Community Center. The Ronald Gardenswartz Jewish Community Center of Greater Albuquerque (JCC) is part of your extended family and your home away from home, providing programs and services for all ages and stages in life. Within our walls or around the world, our members gather to meet, play, learn, celebrate, and be part of the community. Everyone, regardless of age or religious affiliation, is welcome. Info: JCC, 5520 Wyoming Blvd NE, (505) 332-0565, jccabq.org.
daily | various times
Al-Anon Family Groups and Alateen. Meetings are held various days, times, and locations throughout Albuquerque and New Mexico and this is an anonymous fellowship of relatives and friends of problem drinkers. We come together to share our experience, strength and hope to recover from the effects of another person’s drinking. Info: AlAnon Information Service, aisnm.org, (505) 262-2177.
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Agora Crisis Center Volunteers. Are you a compassionate, non-judgmental person who wants to help others? Learn new skills, make friends, earn class credit, and be part of a rewarding organization. Info: Agora Crisis Center, agoracares.org (505) 277-3013.
daily | 10 am–5 pm
Weems Gallery & Framing. The website enables people to purchase fine art online, as well as kaleidoscopes, jewelry, glass, sculptures, photography, and wood. Go to weemsgallery.com, (505) 293-6133. Closed Sundays.
daily | Animal Humane Free Behavioral Helpline. This service is available to all pet owners who are experiencing behavior problems with their dogs or cats. Animal Humane New Mexico’s trained behavior coaches answer questions and provide tips on everything
from housetraining to living with multiple animals. Info: (505) 938-7900.
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Donate Blood. Because every day, someone needs it. Info: (505) 843-6227, unitedbloodservices.org.
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Epilepsy Support and Education Services. For meeting times and places, call (505) 2439119 or visit epilepsysupportnm.org.
daily | 11:30 am–5:30 pm
Rattlesnake Museum. See different species of live rattlesnakes displayed in recreated natural landscapes. The owners are dedicated to conservation and preservation education. Info: American International Rattlesnake Museum, 202 San Felipe Rd NW, Ste A, (505) 242-6569, rattlesnakes.com. Closed Mondays.
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Roadrunner Food Bank. Volunteers needed to prepare packaged food for distribution, repack and sort items, and other activities. The gift of your precious time helps solve hunger for many New Mexicans. Volunteers must register in advance. Shifts are available in two-hour increments, Mondays–Saturdays. Info: 5840 Office Blvd NE, givetime@rrfb.org, (505) 349-5358.
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Ronald McDonald House Charities of New Mexico. A “home-away-from-home” is available for families whose children are in medical treatment. Operating the 30-guest room Yale House, 20-guest room Highlands House, and the Ronald McDonald Family Rooms at UNM and Presbyterian Hospitals, volunteers make a vital difference in the lives of the people they serve. Info: Volunteer Coordinator, volunteer@rmhc-nm.org, rmhcnm.org, (505) 842-8960.
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Cancer Support Now. Relaxation support sessions are available over the telephone by appointment. Our Helpline is available seven days a week at (505) 255-0405. Currently hosting web meetings only.
daily | 7 am–8 pm
Free Fishing at Tingley Beach. From sunup to sun-down, practice your basic flytying methods, fly-rod casting techniques, fishing etiquette, effective catch-andrelease practices, and enhancement of advanced skills. Bring your own equipment and refreshments as the store and cafes are currently closed. Great place for a picnic with trails. Make sure you have a fishing license. Info: Tingley Beach, 1800 Tingley Dr SW, call 311 or (505) 768-2000.
daily | 9 am–4 pm
The Indian Pueblo Cultural Center. Please join others for virtual and in-person events which offer a unique way to experience Pueblo culture including cultural dances, daily artists, lecture series, pick-up meals, book club, collections tours, Indigenous agriculture workshops, and many other special events. While there, enjoy the restaurant and shop
at the store. Info: IPCC, 2401 12th St NW, (505) 843-7270. See website for events and exhibitions, indianpueblo.org.
daily | 10 am–1 pm; 2–6 pm
Adopt a Pet. Find your best pet ever. Adopt a dog, cat, puppy, or kitten from Animal Humane New Mexico. Adoption fees include spay/neuter, vaccinations, and a microchip. Info: 615 Virginia St SE, (505) 255-5523 and 10141 Coors Blvd NW, (505) 323-7387, animalhumanenm.org.
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daily | various times
NAMI NM and NAMI Albuquerque (National Alliance for the Mentally Ill). There are many support programs available weekly –Zoom at no charge. Also, 8-week classes are offered on mental illness that are available at no charge to family members and people with a mental health condition or diagnosis. During trying times, stress, anxiety, depression, and anger are prevalent. Info: naminewmexico. org, namialbuquerque.org, information line (505) 260-0154. Free.
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daily | 10 am–5 pm
Amapola Gallery. This is a group of 39 local artists and artisans who have joined together to keep quality and variety up, prices down. They are small, local, creative, and the artists’ wondrous works are always priced right. Info: Amapola Gallery in Old Town on the Plaza, 205 Romero St NW, (505) 242-4311, amapolagallery.com.
daily | 10 am–5 pm
¡Explora! Explora is an innovative experiential learning center located in the heart of Old Town Albuquerque with over 250 interactive exhibits and activities in science, technology, engineering, art, and math for the whole family. Open 9–11 Mondays for Toddler Time. Info: 170 Mountain Rd NW, explora@explora. us, (505) 600-6072. Tickets: $8–$11 at explora@explora.us/visitor-information.
daily | 10 am–8 pm
Watermelon Mountain Ranch Animal Center. New Mexico’s largest no-kill animal shelter seeks loving homes for rescued dogs and cats. Adoptions occur at select PetSmart locations and Watermelon Mountain Ranch. Donations, fosters, and volunteers are always welcome. Info: wmranch.org, (505) 771-0140, wmranchnm@aol.com.
daily | 12:30 pm
Duplicate Bridge. There are open games for newer and experienced players Monday–Saturday, and special novice games on Thursdays. Come with your favorite partner or call us for help finding a partner. Info: Duke City Bridge Club, 8616 Northeastern Blvd NE, (505) 271-2877, dukecitybridge.com.
The WHEELS Museum, Inc. This museum is a 501(c)3 non-profit community organization whose mission is to continue to fund a transportation museum at the downtown Albuquerque Steam Locomotive Repair Shops. Educational programs, tours, and presentations are provided for the community in the 21,000 square foot historic building located at 2nd and Pacific SW (1100 2nd St SW). Info: Visit wheelsmuseum.org for information on all the interesting and informative exhibits, (505) 243-6269. Tax deductible donations are gratefully accepted; contact Leba at leba4@aol.com.
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Create Art at The Groove Artspace. Explore your creativity in a relaxed setting with local teaching artists. A wide range of art classes are offered for adults, teens, and youth. Check out our full list of daytime and evening availability, as well as weekday and weekend classes at thegrooveartspace.com. Class fees generally include all materials. Info: The Groove Artspace, 309 Gold Ave SW, (505) 750-1713. Class fees generally include all materials.
various days | various times
ABQ Scavenger Hunt. Teams of two to five people solve clues, complete challenges, and work together to unravel secrets of the city.
Info: (805) 603-5620, 1919 Old Town Rd NW, urbanadventurequest.com, $49 per team; $10 off coupon at visitalbuquerque.org.
various days | various times
Tango Club of Albuquerque. Please contact info@abqtango.org for details about various classes, workshops, and opportunities for social dancing.
saturdays and sundays
Birthday Parties at ¡Explora! The smartest party in town is at Explora! Celebrate with allday museum admission, a private party room and an interactive activity of your choice led by an Explora host. Now booking online at explora.com for two-hour blocks. Pricing available for members and non-members.
sundays | check website
Breaking Bad Tour. Breaking Bad fans won’t want to miss this entertaining and action-packed tour that features many show locations that only true fans will appreciate. Your Breaking Bad knowledge will be tested with trivia from the show, so come prepared to win prizes. Locations may change depending upon ongoing filming schedules. Info: 1919 Old Town Rd NW, abqtours.fun for more information and $95 tickets.
sundays | 10:30 am
Chatter Sunday offers weekly Sunday morning concerts which also include readings and refreshments. A calendar can be found at chatterabq.org and in Datebook above. Info: Chatter, 912 Third St NW. Doors open at 9:30; for best seats, come early and enjoy the coffee and camaraderie. Advance tickets: $17 adults, $9 under-30 and students, and $5 children, at chatterabq.org/boxoffice and if still available, at the door: $20 adults, $9 students, $5 children.
sundays | 1–3 pm
Gang Trivia with host, Matt Hoffberg. Bring your brain, bring the gang, and show us your wits. It’s free, it’s fun, and there are prizes to be won. Info: Craft Republic, 4301 The Lane 25 NE, braingangtrivia.com. 18+ welcome.
sundays | 5–7 pm
Brain Gang Trivia with host, Matt Hoffberg. Bring your brain, bring the gang, and show us your wits. It’s free, it’s fun, and there are prizes to be won. Info: The BLOCK, 7805 Enchanted Hills Blvd NE, Rio Rancho, braingangtrivia. com. 18+ welcome.
mondays–saturdays | 10:30 am–2 pm
Albuquerque City Library Bookshop. Funds raised by the Bookshop go directly to the Library to fund important literacy programs, staff development, and community outreach efforts. Info: Main Library, Lower Level, 501 Copper Ave NW. Two-hour free parking available; bring parking ticket to the library to get validated.
mondays | 9–11 am
Toddler Time at ¡Explora! Enjoy Explora with your wee ones in an exclusive extra hour, including story time and special songs by the resident musician, Tom. Info: Explora, 1701
Mountain Rd NW, (505) 600-6072, explora. us.
mondays | 2:30–4 pm
UNM and Cancer Support Now. Survivors Writing Together is a journaling support group for survivors, men and women, all cancer diagnoses. Info: Our Helpline is available seven days a week at (505) 2550405. Currently hosting web meetings only. Please call our helpline for an invitation to join a web support group or to connect with someone for one-to-one support.
first and third mondays | 11:30 am–1 pm
The Kiwanis Club of Albuquerque Luncheon. Meet other friendly people whose mission is to help kids. Our speaker program is highly regarded. Info: Luncheons are held at the Embassy Suites Hotel, l1000 Woodward Pl NE. Reserve your seat and buffet lunch for $30 (cash or check at the door) by contacting Dave at (505) 681-6325 or dorner66@gmail. com for more information. Meet friendly people whose mission is to help kids. Reserve your seat and buffet lunch: Dorner66@gmail. com, or call Dave O at 505-681-6325. $30 fee (cash or check at the door).
first and third mondays | 6–8 pm
Game Night at I Scream Ice Cream. Join us for an evening of games, treats, and community fun. Bring the whole crew or come ready to make new friends. There is always a seat at the table. Also, $5 Bingo tickets with prizes; proceeds go to updating the game shelf. Info: I Scream Ice Cream, 2000 Carlisle Blvd NE, Ste F, (505) 268-0139.
first and third mondays | 4:30–5:30 pm
UNM and Cancer Support Now. Survivors and/or caregivers, all diagnoses, men, and women. Info: Our Helpline is available seven days a week at (505) 255-0405. Currently hosting web meetings only. Please call our helpline for an invitation to join a web support group or to connect with someone for oneto-one support.
mondays | 6–8 pm
Brain Gang Trivia. Bring your brain, bring the gang, and show us your wits. It’s free, it’s fun, and there are prizes to be won. Info: Canteen Taproom, 417 Tramway Blvd NE, (505) 2002344, braingangtrivia.com. 18+ welcome.
mondays | 6:30–8 pm
Connection Support Group. This is a free peer-led support group for any adult that has experienced symptoms of a mental health condition. Info: Education Building, 5400 Gibson Blvd SE, Classroom #2. Sign up once online at namialbuquerque.org/support-andeducation/support-groups/nami-connection.
mondays and wednesdays | 9:30 pm
Online Tango Classes. Live lessons with Eva Garle˙ and Pablo Rodriguez. Info: Bien Milonguero Tango School, 1512 First St NW, evaypablotango@gmail.com or (505) 3135316 text or Whatsapp.
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monday–friday | 9:30 am–2:30 pm
Albuquerque Garden Center. Our events include the Cactus and Succulent Society Show and Sale, the African Violet Show and Sale, the Annual Spring Plant Sale, and the Aril and Iris Show. Info: Albuquerque Garden Center, 10120 Lomas Blvd NE. albuquerquegardencenter.org. Free.
mondays–saturdays | 12–2 pm
Exquisite Turquoise in the Castle. This extraordinary German-style castle is the museum setting featuring rare turquoise specimens, lapidary demos, history and geology, a mine tunnel replica, hands-on activities for kids, and silversmithing. Info: The Turquoise Museum, 400 2nd St SW. Tickets at turquoisemuseum.com, (505) 4333684.
mondays, wednesdays, and fridays | 10 am–1:30 pm
Telephone Museum. The museum’s purpose is to educate young and old alike to the history of the telephone in New Mexico and to preserve the legacy of the telephone people that built that industry in New Mexico. There are four floors of exhibits, telephone switchboards and telephones, as well as four audio exhibits in the original telephone building dating from 1906. There are also telephone directories from 1916-current from almost every town in New Mexico. Info: 110 Fourth St NW, (505) 842-2937. Scheduled
tours can be made after normal museum hours.
mondays–fridays | 8:30 am–4 pm
Presbyterian Health Plan Place. Start enjoying your health and wellness journey. We will educate and guide you no matter where you are in your health journey to build a strong foundation. Our resources, services, and classes are open to all, free of charge and regardless of insurance. Join us for activities around nutrition, fitness, and self-management and wellness. Any Medicare eligible individual with any type of health insurance is welcome at Health Plan Place. Info: Two Locations: 2100 Louisiana Blvd NE, Ste 408 and 6100 Pan American Fwy NE. See what’s available and the calendars at phs.org/ health-plan-place. Registrations can also be done at this web address.
first tuesdays | 6:00–7:30 pm
NAMI Family Support Group. This is a free peer-led support group for any adult with a loved one who has experienced symptoms of a mental health condition. Info: Education Building, 5400 Gibson Blvd SE, Classroom #2. Sign up once online at namialbuquerque. org/support-and-education/support-groups/ nami-connection.
every other tuesday | 6–7:30 pm
NAMI Family Support Group. This is a free peer-led support group for any adult with a loved one who has experienced symptoms
of a mental health condition. Info: By ZOOM: Sign up once online at namialbuquerque.org/ support-and-education/support-groups/ nami-connection.
tuesdays | 9–9:30 am
QiGong Class. Experience the many health benefits of qigong from a holistic, low-impact practice that combines meditation, breathing, and movement. Info: 2404 San Mateo Pl NE, (908) 486-4442
tuesdays | 6–7 pm
Chess Club. All ages and skill levels are welcome. Info: Corrales Community Library, 84 West La Entrada, (505) 897-0733.
tuesdays | 6:30–8:30 pm
The New MexiChords Barbershop Chorus. Do you love to sing? The New MexiChords Barbershop Chorus is looking for men and women to join them. It is not necessary to read music to join. Sheet music and learning tracks are available to learn songs. Two concerts are performed annually, and they also sing at Albuquerque’s Citizenship Naturalization Ceremonies as well as other civic events, such as the Balloon Fiesta and others as they arise. Info: St. John’s United Methodist Church, 2626 Arizona Ave NE. For more information, contact Walt Parsons at (505) 410-9635.
tuesdays | 7–9 pm
Brain Gang Trivia with host, Matt Hoffberg. Bring your brain, bring the gang,
and show us your wits. It’s free, it’s fun, and there are prizes to be won. Info: The Tatted Bee Brewhouse, 11500 Menaul Blvd NE, (505) 554-2513, braingangtrivia.com. 18+ welcome.
first tuesdays | 10–11 am
Albuquerque Newcomers’ Club. Make new friends who share your interests. The “Welcome Coffee” is free. Join us to meet some of our members and learn about the club’s events and activities. Open to singles and couples. Info: Sandia Presbyterian Church, 10704 Paseo Del Norte NE. Once there, follow the yellow ANC signs to meeting room #214 on the 2nd floor. (We aren’t affiliated with this, or any other, church. We just use the space they have donated.) More information can be obtained at (505) 321-6970. Please visit albuquerquenewcomersclub.org for more information.
second tuesdays | 4–7 pm
Tasting Tuesdays at Town and Ranch. On the second Tuesday of every month, New Mexico spirits are sampled with guests from distilleries around the state. Stop by to try something new, meet local distillers, and relax. Info: Town and Ranch, 1318 Fourth St NW, lospoblanos.com/events/town-ranchevents, (505) 808-1715.
second tuesdays | 5:30–7 pm
Turquoise Trail Harley Owners Group, Chapter #2015. Socialize with other Harley Owners Group members to learn about upcoming events and rides and get to know our fellow Harley-Davidson enthusiasts. Green chile cheeseburgers are available for purchase from the Moose Lodge. First meeting is free; National HOG membership is required in order to join the Chapter. We love to RIDE. Info: Loyal Order of Moose Lodge, 2121 Edith Blvd NE, turquoisetrailhog.org.
third tuesdays | 6–8 pm
Bead Society of New Mexico (BSNM) Monthly Membership Meeting. BSNM’s purpose is to provide for the benefit and development of our members and the community at large through education, appreciation, and involvement in the field of beads and bead-related subjects. We do not meet in July or December. Please check our website in case of occasional changes. Info: Heights Cumberland Presbyterian Church, 8600 Academy Rd NE, beadsocietyNM.org.
tuesdays, wednesdays, and thursdays | 6 pm
Argentine Tango Classes. Practicums and events with Puerta al Tango (Graham P. Stanford). Info: Las Puertas, 1500 First St NW, Puerta-al-tango.com. Contact graham@ puertotango.com.
tuesdays–saturdays | 9 am–5 pm
Art and History Exhibitions. See the Albuquerque Museum website for the current listing of exhibitions. Info: Albuquerque Museum, 2000 Mountain Rd NW, cabq. gov/artsculture/abqmuseum, (505) 2437255. General admission: $6; a $5 exhibition surcharge may apply.
tuesdays–saturdays | 9:30 am, 1:30 pm tuesdays–fridays; 10:30 am, 12 pm, 1:30 pm saturdays Casa San Ysidro Tours. Take a tour of this late 19th century building filled with an excellent collection of New Mexico vernacular art. Info: Casa San Ysidro, 973 Old Church Rd, Corrales, cabq.gov/casasanysidro, (505) 8983915, $4–$6 general admission.
tuesdays | 3:30–5 pm
UNM/Cancer Support Now. Advanced cancer survivors writing together. This is a journaling support group for survivors of cancer, men and women, all diagnoses. Info: Our Helpline is available seven days a week
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at (505) 255-0405. Currently hosting web meetings only. Please call our helpline for an invitation to join a web support group or to connect with someone for one-to-one support.
tuesdays | 7 pm
Music Bingo Night. Enjoy yourself and invite friends to join you with food, drinks, and friendly competition presented by World’s Best Trivia. Food truck on site from 5–10 pm. Prizes awarded. Info: Flock of Moons Brewing Company, 111 Harvard Dr SE.
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second tuesdays | 10:30–12 pm
Pueblo of Isleta Cancer Community Support. Info: Isleta Pueblo Health Clinic, 1 Sagebrush St.
tuesdays–sundays | 10 am–5 pm
National Hispanic Cultural Center Exhibits. See the website for the current listing of exhibitions. Info: National Hispanic Cultural Center, 1701 Fourth St SW, (505) 246-2261, nhccnm.org.
tuesdays, thursdays, fridays, sundays | 11 am
Historic Old Town Tours. Explore historic Old Town on foot with informative docents who will provide insight into the people and places that shaped this early community. Info: Albuquerque Museum, 2000 Mountain Rd NW, cabq.gov, 243-7255. Tour included with paid museum admission, $4–$6, Sundays free.
tuesday–sunday | 10 am–5 pm
The Corrales Bosque Gallery. Artist-owned and operated, the Corrales Bosque Gallery is delighted to display the work of its 18 member-artists. You will find a wide variety of media and styles, including painting, photography, sculpture, jewelry, ceramics, drawing, folk art, beadwork, and mosaic. Info: 4685 Corrales Rd, (505) 898-7203, corralesbosquegallery.com.
first wednesdays | 9 am–5 pm
Free First Wednesday. Start your month off right with free admission to the Albuquerque Museum and Veteran Garden tour. An additional $5 special exhibit surcharge may apply. Info: Albuquerque Museum, 2000 Mountain Rd NE, cabq.gov/artsculture, (505) 243-7255.
wednesdays | 6–8 pm
Brain Gang Trivia with Host, Matt Hoffberg. Bring your brain, bring the gang, and show us your wits. It’s free, it’s fun, and there are prizes to be won. Info: Canteen Brewhouse, 2381 Aztec Rd NE, (505) 8812737, braingangtrivia.com. 18+ welcome.
second wednesdays | 12–1 pm
Cancer Support Now. Sandia Base cancer support group for survivors of all cancers, all stages, men and women. Info: The Helpline is available seven days a week at (505) 2550405. Currently hosting web meetings only. Please call the helpline for an invitation to join a web support group or to connect with someone for one-to-one support.
second wednesdays | 10—11:30 am
NAMI Family Support Group. This is a free peer-led support group for any adult with a loved one who has experienced symptoms of a mental health condition. Info: By ZOOM. Sign up once online at namialbuquerque.org/ support-and-education/support-groups/ nami-connection.
second and fourth wednesdays | 11:30 am
Rotary Club of Albuquerque Del Norte. The Club welcomes visitors and community partners interested in networking, fellowship, and uplifting presentations to luncheon attendees. New members are welcomed into committees which suit their interests and skills. Info and schedule: rotarydelnorte.org, email rotarydelnorteabq@gmail.com.
fourth wednesdays | 10–11:30 am
Connection Support Group. This is a free peer-led support group for any adult that has experienced symptoms of a mental health condition. Info: Education Building, 5400 Gibson Blvd SE, Classroom #2. Sign up once online at namialbuquerque.org/support-andeducation/support-groups/nami-connection.
wednesdays–sundays | 10 am–4 pm
Natural History Museum. Explore the most dynamic dinosaurs that roamed New Mexico. Learn to balance like Seismosaurus, hunt like Coelophysis, and stomp like Tyrannosaurus. Info: New Mexico Museum of Natural History and Science, 1801 Mountain Rd NW, nmnaturalhistory.org, (505) 841-2848.
wednesdays–sundays | 11 am–3:30 pm
New Mexico Holocaust & Intolerance Museum. The museum is dedicated to providing knowledge about genocides and intolerance throughout history, continuing to the present day. Approximately 50 percent of the museum focuses on the Holocaust; the remaining space is devoted to other genocides, human rights, and social justice issues. Info: 616 Central Ave SW, (505) 247-0606, nmholocaustmuseum.org. Reservations required for parties of five or more.
Help Socialize Cats and Have Fun. Spend time with adorable, adoptable cats at Catopia Cat Cafe. Your visit and purchase of drinks and snacks will support the foster home of shelter and rescue kitties. Please visit catopiacatcafe.com for more information and details on special events. Info: Paseo Village, 8001 Wyoming Blvd NE, Ste C–5, (505) 5084278.
first thursdays bimonthly (every other) | 6:30 pm
Lymphedema + Lipedema Support Group. Patients, caregivers, and advocates are invited to share experiences and strategies in a supportive space. Learn about wellness resources, compression options, and self-care techniques. Info: Hosted by Balanced Physical Therapy + Wellness, 7849 Tramway Blvd NE, Ste. A (Paseo Del Norte and Tramway Blvd), balancedrehababq.com/lymph, (505) 8213831.
thursdays | 11:30 am
Road Runner Business Networking Group. If you’d like to generate more business referrals, meet with us. Info: Jimmy’s Café,
7007 Jefferson St NE. Contact Terry at (505) 377-6074, triddle@rmmsonline.com or roadrunnersabq.com.
thursdays | 4–5:30 pm
UNM/Cancer Support Now. Friends and Family Writing Together. This is a journaling support group for survivors of metastatic cancer, men and women, all diagnoses. Info: Our Helpline is available seven days a week at (505) 255-0405. Currently hosting web meetings only. Please call our helpline for an invitation to join a web support group or to connect with someone for one-to-one support.
thursdays | 5:30—7:30 pm
CNM Student Study Hours with Childcare. CNM student families are invited to take advantage of study hours at Explora. Childcare will be provided by Brillante for kids between the ages of three and 12. X Studio programming is available for children older than 12. Info: This is a free service available at Explora, 1701 Mountain Rd NW, (505) 6006072 or email brillante@explora.us for more information. Space is limited.
thursdays | 6–8 pm
Live Music at Town & Ranch. Enjoy some of your favorite local artists perfectly paired with a selection of local spirits and craft cocktails. Info: Town & Ranch, 1318 4t St NW. For details, visit lospoblanos.com/events.
thursdays | 6–9 pm
Karaoke. Join DJ Danielsan for an evening of fun. Take the stage and sing your favorite songs or relax with friends while enjoying great drinks and food. Sip on cocktails, local NM craft beers, and wines. Feast on dishes from Ursa Minor, Suffocakes, La Cocina de Maria, Vegan Vato, and Latin Flavor ABQ. Info: Imperial Inn, 701 Central Ave NE. Free.
thursdays | 6:30 pm
Nerd Nite. Nerd Nite is a monthly lecture event that strives for an inebriated, salacious, yet deeply academic vibe. It’s often about science or technology, but by no means is it limited to such topics. And it’s definitely entertaining. Our unofficial tag line is “It’s like the Discovery Channel–with beer!” There are Nerd Nites around the world; ABQ is just one of them. Info: Santa Fe Brewing Company Taproom at Green Jeans Food Hall, 3600 Cutler Ave NE, #1. Take a gander at nerdnite. com for more info or contact Nat at (650) 319-5001.
thursdays | 7–9 pm
Brain Gang Trivia with Host, Matt Hoffberg. Bring your brain, bring the gang, and show us your wits. It’s free, it’s fun, and there are prizes to be won. Info: The BLOCK, 7805 Enchanted Hills Blvd NE, Rio Rancho. 18+ welcome.
Second and fourth Thursdays | 11 AM–12 pm
Grief and Loss Support Group. Grief is a natural process that can often be eased, sharing with others who have experienced
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the loss of a loved one or any other significant loss. Info: Jewish Care Program. Pre-registration required with Jen Dennis at (505) 348-4443. Free.
second and fourth thursdays | 3:30–5 pm
Cancer Support Now. Pancreatic cancer caregiver support group for caregivers of patients and survivors of pancreatic cancer, all stages, men, and women. Info: The Helpline is available seven days a week at (505) 2550405. Hosting web meetings only currently. Please call the helpline for an invitation to join a web support group or to connect with someone for one-to-one support.
first and third thursdays | 5–6:30 pm
Cancer Support Now. Women’s North Valley cancer support group for all cancers, all women, survivors and/or caregivers. Info: The Helpline is available seven days a week at (505) 255-0405. Currently hosting web meetings only. Please call the helpline for an invitation to join a web support group or to connect with someone for one-to-one support.
thursdays | 4–6 pm
Tutoring Thursdays at ¡Explora!. Tutoring in the Tech Lab. Want help with tricky homework
or a study partner for that upcoming quiz? Drop in for an effective tutoring session. Ages 13–19 welcome. Info: Explora, 1701 Mountain Rd NW, (505) 600-6072, explora.us.
thursdays | 9:30 pm
Online Tango Classes. Follower’s technique with Eva. All levels. Info: Bien Milonguero Tango School, 1512 First St NW, evaypablotango@gmail.com or (505) 3135316 text or Whatsapp.
fridays in May, June, and July | 6:30 pm
Live @ Winrock Free Concert Series Last year established Winrock as the place to be outdoors on Fridays. Join us for your favorite local bands, food trucks, beer, wine and vendors, a grassy park and a playground, something for everyone. Mark your calendars now for round two of joyous community and celebration with like-minded good people and music fans. Info: Check ampconcerts.org/ tag/Winrock for bands playing on the night(s) you would like to attend. Free.
first friday | 9 pm
Chatter Late Works. Info: Chatter, 912 3rd St NW. Doors open at 8:15; concert starts at 9 pm. General admission is $15 with tickets at chatterabq.org/boxoffice and, if still available, at the door. Cash bar provided by Rumor Brewing.
fridays | 12–1:30 pm
Grief and Loss Support Group. Grief is a natural process that can often be eased –sharing with others who have experienced the loss of a loved one or any other significant lProgram, (505) 821-3214, free.
fridays | 1–4 pm
Tamarind Institute. See the workshop facility, learn about fine art lithography, current programs, and the history of Tamarind (a division within the College of Fine Arts at UNM). See a collaborative process video and a printing demonstration. The public is welcome, no reservation required; reservation for other times: tamarind.unm. edu. Info: Tamarind Institute, 2500 Central Ave SE, (505) 277-3901. Free.
fridays | 4–6 pm
Fix-it Fridays and Crafternoons at ¡Explora!. Join others for a variety of projects – repair your broken electronics, use sewing skills to bring old clothes back to life, and craft with friends over Boba Tea drinks. Info: Explora, 1701 Mountain Rd NW, (505) 6006072, explora.us.
fridays | 6:30–8 pm
NAMI Connection Support Group. This is a free peer-led support group for any adult who has experienced symptoms of a mental health
condition. Info: By ZOOM–Sign up once online at namialbuquerque.org/support-andeducation/support-groups/nami-connection.
fridays | 7–10 pm
Dance Party. Learn a new dance and meet new people each week at ABQ’s newest studio, with three beautiful ballrooms and state-of-the-art floating dance floors. Enjoy refreshments and an introductory dance class from 7–8 pm. Info: Holiday Dance Studio, 5200 Eubank Blvd NE. Call to confirm schedule, (505) 508-4020, holidaydancestudio.com, $30.
every first friday |
Anderson Abruzzo International Balloon Museum Free Admission Day. Check out this award-winning, world-class facility highlighting the art, culture, history, science and sport of hot air ballooning and other lighter-than-aircraft. Info: 9201 Balloon Museum Dr NE (north of Alameda), (505) 768-6020, cabq.gov/balloon.
fridays | 7–9 pm
Square Dance. Come dance with the Duke City Square Dance Club every Friday night. We dance SSD, Mainstream and Plus levels. Info: Albuquerque Square Dance Center, 4915 Hawkins St NE. dukecitysquaredanceclub. com. The cost is $8. For more information, contact dukecitysd0@gmail.com.
fridays | 7–9
Solid Grounds Music Café. Solid Grounds is a unique venue offering musical inspiration and community in a coffeehouse atmosphere, every Friday evening. Doors open at 6:30 pm. Live music from 7 until 9 pm. No cover charge. Info: Hosted by Rio Grande Center for Spiritual Living. 4374 Alexander Blvd NE, (505) 2249405, rgcsl.org. Everyone is welcome and donations are gratefully accepted.
second fridays | 6–7 pm
Free Country Dance Lessons. Friday night just got waaaay better. Info: Dirty Bourbon, 9800 Montgomery Blvd NE, (505) 883-9521. Sponsored by and information available at cspdancestudios.com.
every third friday | 7–9 pm
Cactus and Succulent Society of New Mexico. Discuss cacti and succulents; enjoy a program presented on a subject relevant to these plants. The program usually includes a slideshow. It is not necessary to be a member to attend. Info: Albuquerque Garden Center, 10120 Lomas Blvd NE, (505) 296-6020 newmexico.cactus-society.org.
fridays, saturdays, and sundays
Tablao Flamenco Albuquerque. The passion and energy of flamenco comes alive as you experience flamenco in its most intimate, powerful setting in the heart of historic Old Town Albuquerque. Featuring a world-class lineup of artists, the Tablao Flamenco presents a dynamic schedule of performances. Info: Friday and Saturday dinner shows feature electrifying performances accompanied by an exclusive four-course meal created by Hotel Albuquerque’s Chef, Gilbert Aragon.
Visiting on Sunday? Enjoy a light tapas menu and regionally inspired fine wines and spirits. Reservations and more information, dates, and times are found at tablaoflamenco.org.
first saturdays | 8:30–11 am
Bosque Wild Guided Hike. Come join the Open Space Nature Guides and Trail Watch Volunteer Stewards on an adventure into one of the gems of Albuquerque’s Open Spaces. This is a moderately strenuous, 2-to-3-hour hike so please bring water, wear comfortable and closed-toed shoes, and dress for the weather. Info: Open Space Visitor Center, 6500 Coors Blvd NW, (505) 768-4951.
first saturdays | 10–11:30 am
People Living Through Cancer. Support Group for women with any gynecological cancer plus concurrent group for families/ caregivers. Info: The Gynecological Cancer Awareness Project holds these peer-led groups at the People Living – Cancer Office, 3411 Candelaria Rd NE, Ste. M, theGCAP.org.
saturdays | 8–11 am
Los Ranchos Growers’ Market. Fresh local produce and products, plants, arts & crafts, music, and more. Handicapped accessible, family and pet friendly. Info: 6718 Rio Grande Blvd NW. Facebook: Los Ranchos Growers’ Market. For more information, call Colene (505) 610-9591. Free. May have seasonal changes.
saturdays | 8 am–12 pm
Downtown Growers’ Market. Shop the largest selection of local farmers and ranchers in Albuquerque. Each bring their own knowledge, flavor, and personal touch to the plants they grow, animals they raise, and bees they tend. Info: Robinson Park, 8th St and Central Ave. May have seasonal changes.
saturdays | 9 am–10 am
Kundalini Yoga. Start your weekend grounded, refreshed, and connected to nature with a Saturday Morning Outdoor Yoga Series at the Open Space Visitor Center. Whether you’re a beginner or experienced yogi, this class welcomes all who are looking to move their body, calm their mind, and enjoy the beauty of the outdoors. Info: 6500 Coors Blvd NW, (505) 768-4951.
saturdays | 9 am–12 pm
Duplicate Bridge Lessons. Whether you are new to bridge or a former or rusty player, enjoy the free supervised play lessons – no partner needed. Info: Duke City Bridge Club, 8616 Northeastern Blvd NE, (505) 271-2877, dukecitybridge.com. Free.
saturdays | 10 am–2 pm
CNM Student Study Hours with Free Childcare. CNM student families are invited to take advantage of study hours at Explora. Childcare will be provided by Brillante for kids between the ages of three and 12. X Studio
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programming is available for children older than 12. Info: This is a free service available at Explora, 1701 Mountain Rd NW, (505) 6006072 or email brillante@exp5lora.us for more information. Space is limited.
saturdays | 12–1 pm
Watermelon Mountain Ranch Volunteer Orientation. Come to the main facility in northern Rio Rancho to find out all about the volunteer program and the opportunities to work with the animals in our care. Info: Watermelon Mountain Ranch, 3251 Westphalia Blvd SE, Rio Rancho, wmranch. org. Reservations required: volunteerwmr@ gmail.com.
saturdays | 12:30 pm
Children’s Chorus of Rio Rancho. Rehearsals have begun for the Fall 2026 season and continue through our concerts in December. CCRR is a cooperative community chorus located in Rio Rancho. We are accepting new members (2nd-5th grades) from Rio Rancho and all surrounding areas through September 15th. No auditions and no experience required. Just come and join the fun. Registration $150 at rr-cc.org. Questions? info@rr-cc.org.
saturdays | 1–2:30 pm
Family Art Workshops. Stop by the Albuquerque Museum School during your visit to participate in an art project. Families are welcomed with weekly opportunities
DATEBOOK
to get creative together. All ages will enjoy working with a variety of art mediums with all materials supplied. Child and grownup friendly. Info: Albuquerque Museum, 2000 Mountain Rd NW, (505) 243-7255. Workshops included with paid admission of $3–$6. Tickets at cabq.gov/artsculture/ albuquerque-museum.
saturdays | 1–3 pm
Duke City Model Yacht Club. Join us every Saturday at Tingley Beach where we race remote-controlled sailboats. All are welcome to visit us at the pond. We will be happy to help you sail one of our boats before or after the races. Info: 1800 Tingley Dr SW, dcmyc. org.
saturdays | 2 pm
Rio Rancho Youth Chorus. Rehearsals have begun for the Spring 2025 season and continue through our concerts in December. RRYC is a cooperative community chorus located in Rio Rancho. We are accepting new members (6th-12th grades) from Rio Rancho and all surrounding areas through September 15. No auditions and no experience required. Just come and join the fun. Registration $150 at rr-cc.org.
second saturdays | 10 am–4 pm
Monthly Book Sale. Hardcovers, paperbacks, audiobooks, DVDs, CDs, vinyl, puzzles, games, art prints and more. 70% to 90% off list prices.
Info: Main Library, 501 Copper Ave NW, (505) 768-5141.
most 2nd and 4th saturdays | 7–10 pm
ABQ Dance Club. FUN social dances held every 2nd and 4th Saturday-of-the-month. 120+ dancers of all ages and skill levels attend. Singles/couples welcome! No partner needed! Fee: $8 ($5 ADC); ABQ Sq Dance Center, 4915 Hawkins NE, 7-10pm (Optional: Lesson @ 6:45pm TBD). Variety of music includes swing, country, ballroom, Latin. For more details, email glkello@nmia.com or call 505-299-3737 (no text).
saturdays | 2:30–4:30 pm
Tango Club of Albuquerque’s Weekly Practice. At this Argentine Tango practice, no partner is necessary. Info: ABQ Square Dance Center, 4909 Hawkins St NE, abqtango.org.
second saturdays | 6–8:30 pm
Community Coffee House. Warm up with a cup and the opening musical performer. This is a great way to spend a Saturday evening listening to music and enjoying friends, old and new. Info: Unity Spiritual Center, relocated from the East Mountains to 9800 Candelaria Rd NE, (505) 292-1998, uscabq. org/coffeehouse for information about the month’s performers. (Not affiliated with the church.)
third saturdays |
Blue Star Mothers. General membership meeting for mothers of sons or daughters who currently serve or have served in the U.S. military. Care packages are packed four times a year for those serving in the military. They also volunteer and participate in several military events throughout the year. Info: 2919 2nd St NW, rgvnmbsm.org. Contact Ruby at rubyjeangarcia@gmail.com or (505) 203-8250 or Denise at (505) 883-6240. Free.
INCLUDE YOUR EVENTS IN THE DATEBOOK! Please send an e-mail with the date, time, and event description to datebook@abqthemag. com. If available, include a high-resolution digital photograph or image. Listing information deadline is the 10th two months prior to publication (e.g.—all MAY events must be submitted by March 10, etc.). All events are subject to change. Please call event organization for final verification on events, times, dates, prices, and ticket availability.
COMFORT FOOD ABQ
OUR ANNUAL RECOGNITION FOR ABQ DISHES THAT WE FEEL WORTHY OF AN EXTRA NOD OF APPRECIATION. THIS YEAR, WE CENTERED THE WINNERS AROUND A THEME: COMFORT FOOD. SOME ARE LONGTIME LOCAL FAVORITES, SOME ARE NEW AND TRENDING. THERE’S EVEN LOVE FOR A COUPLE OF AMAZING SWEET DISHES. AND OF COURSE, WE GIVE A SHOUT OUT TO A PAIR OF DESERVING RESTAURATEURS. DIG IN!
BY TRISTEN CRITCHFIELD AND AUSTIN SEIDEL PHOTOS BY DON JAMES
SHORT RIBS
AT 3128 SOCIAL HOUSE
While much of its menu rotates on a seasonal basis, the Short Rib is a year-round staple at 3128 Social House. There’s a good reason for that. According to General Manager Dustin Darnell, there are some guests that come once or twice a week for that dish alone.
“It’s probably the most tender thing you’ll ever put in your mouth,” he says. “It’s absolutely phenomenal. You don’t even use a fork or a knife. It just breaks apart. It’s so, so rich. It’s a perfect comfort food in that regard.”
It’s hard to top the final product: approximately 14 ounces of meat, marinated to perfection with house bacon fat and glazed in a rich, savory sauce. The dish is a creation of the late Joe Anguiano, the restaurant’s executive chef and co-owner who passed away in December 2024. Anguiano was a Michelin-trained chef who put his worldly experience behind each dish — the Short Rib included.
“I think it just reminds people of home,” Darnell says. “It’s such a tender piece of meat.”
BRAISED FOR 24 HOURS ACCOMPANIED BY ROTATING VEGETABLES FROM THE RESTAURANT’S FARM IN BERNALILLO
Short Rib, $47
3128 Social House
BIG DADDY CHICKEN FRIED STEAK AT VIC’S DAILY
CAFE
Walk into Vic’s at any given time, and it’s likely you’ll find at least one chicken fried steak plate on every table. For an establishment that does brisk business during breakfast and lunch hours, that amounts to approximately 100 chicken fried steaks per day, according to owner Victor Pandazis.
But no matter how busy it gets, consistency is key. Each chicken fried steak is made to order, cubed and prepared with a batter and breading created specifically for that meal.
“It’s almost like a little chicken fried steak factory,” Pandazis says. “I’ll use the analogy of a metronome, the piano that
keeps the beat. This is our food — the beat doesn’t change. The product has to always be the same.”
Because of its high demand, Pandazis has looked into ways to maximize production. Ultimately, it isn’t worth the sacrifice in quality.
“Everybody that comes to our front door probably drove by five or 10 restaurants to come eat with us,” he says. “And why? Because we try to do it a little bit better.”
Big Daddy Chicken Fried Steak, $15.99
Vic’s Daily Cafe
SERVED WITH HOMEMADE MASHED POTATOES (THAT SOMETIMES SELL OUT) AND FRESH VEGETABLES
TWO CFS BREAKFAST OPTIONS INCLUDE THE VAQUERO, WHICH COMES WITH RED OR GREEN CHILE
POT PIE AT CHRISTY MAE’S RESTAURANT
While Larry Ashby can’t speak on the identity of Nellie Bea, it was a no-brainer to keep the Chicken Pot Pie on the menu when he purchased Christy Mae’s from the Tricarico family in 1985. For a restaurant that prides itself on “New Mexico’s finest American comfort food,” there’s nothing that fits the bill better.
The recipe hasn’t changed since then, with one exception: While the dish started out with dark meat, Ashby now uses all-white chicken breast, blending it with
fresh vegetables (celery, onions, carrots and peas) and a rich, house-made sauce — Christy Mae’s uses a non-dairy creamer version to accommodate those with milk allergies — before tying it all together with a puff pastry base. The end result is approximately 16 ounces of goodness.
“It’s just warm and creamy —a nice warm dish on a snowy or rainy day,” Ashby says. “I think it’s just homey in the fact that we make it from scratch besides the puff pastry. Just sort of stick-to-your-rib type of food. Like something Grandma might have made back in the day.”
SIDE OPTIONS INCLUDE HONEY CORNBREAD, BANANA BREAD OR A TORTILLA
CHRISTY MAE’S ALSO OFFERS A GREEN CHILE
TURKEY POT PIE NAMED AFTER ASHBY’S DAUGHTER
Nellie Bea’s Chicken Pot Pie, $13.99
Christy Mae’s Restaurant
CHILAQUILES AT
CENTRAL GRILL & COFFEE HOUSE
George Griego and his wife, Alicia, have always been open to culinary adventures on their travels. During a trip to Cabo, the Central Grill and Coffee House owners were exposed to the charms of chilaquiles — and the traditional Mexican dish has been a part of their menu ever since.
“We’re staying in a resort there and we took a walk and came across a little small restaurant, a mom-and-pop place,” George recalls. “They told us that chilaquiles were the No. 1 breakfast in Mexico.
“It was delicious. It was kind of a combination of a crispy enchilada, and it had the flair of huevos rancheros.”
It’s been a top seller on the menu ever since. The chips are made fresh to order, and the dish has been customized to fit New Mexican palates. Instead of a traditional Mexican red or green sauce, these Chilaquiles utilize the restaurant’s housemade red or green chile — many diners usually order both. It’s a secret, “doctored-up” recipe for the chile.
“We’ll find things that we like,” George says. “Our whole menu is like that.” Chilaquiles, $12.95
SAVORY CROISSANTS AT LE CHANTILLY
By itself, a croissant is a buttery, flaky delight — a popular option for breakfast in France and other European countries. At Le Chantilly, a croissant presents an opportunity: to roll and fill the pastry-like dough with a variety of savory options.
It wouldn’t work without a solid foundation.
“All our dough, batters, everything we make is done by hand, folded by hand, from the best ingredients we can find,” says owner Laura Shirley.
“It’s typical French-style dough with all the layers and everything is rolled by hand with great care.”
The most popular Savory Croissant is a variation of a ‘Burque Turkey one might find at sandwich shops throughout the state. The concept is simple yet delicious — turkey, swiss cheese and green chile rolled inside the croissant dough.
It’s one of several savory options, all of which are made fresh daily. But not everything caters to New Mexican traditions. There’s a croissant with spinach, cream cheese and herbs, for example, that would be right at home in France. No matter the selection, patrons walk away satisfied.
“They’ve never had anything like it,” Shirley says. OTHER POPULAR CROISSANTS INCLUDE THE EGG AND GREEN CHILE AND THE CARNE ADOVADA
Savory Croissants, $8.55-$10.50
Le Chantilly
LE CHANTILLY ALSO SELLS CROISSANTS IN BULK THROUGH ITS WHOLESALE BUSINESS ACCOUNTS
TIKKA MAC N’ CHEESE AT MARIGOLD CAFE
Marigold Cafe has a standard Mac N’ Cheese, which comes with all the goodness one might expect —including a toasted bread crumbs topping. However, the establishment also offers a different iteration to tantalize the taste buds. In this instance, it’s the trademark Tikka sauce that truly makes the dish pop.
“It’s made from our tomato sauce, which has garlic ginger in it. It’s got some chili powder, salt and sugar. That’s where more of that kind of flavor comes from,”
Tikka Mac N’ Cheese, $13 Marigold Cafe
says co-owner Harrison Cisar. “It (the Tikka sauce) goes well with a lot of different things. But we decided, ‘Hey, we should try this out for the Mac ’N Cheese and see how it does.’”
It’s been an undeniable fan favorite, hitting all the savory and creamy notes — along with a little bit of a spicy punch — that patrons desire. A mozzarella cheese topping completes the experience.
“That’s not what you would expect from a mac and cheese that you would get anywhere,” Cisar says. “… This one is in a whole other category.”
SERVED IN A BOAT-LIKE DISH; EXTRAS INCLUDE GREEN CHILE, BACON AND CHICKEN
NEED MORE TIKKA? TRY THE CHICKEN TIKKA MASALA BOWL
Serving a combination of American, Greek and New Mexican food since 1983, Milly’s — which is named for owner George Daskalos’ mother — is renowned for its down-home ambiance and delicious meals. How does the Milly’s Brunch plate fit in? All one needs to know is that Daskalos is notorious for snatching samples when the dish is being prepared.
“I can tell you every time they make the rellenos fresh back here, I’m stealing them and eating them,” he admits.
Indeed, the chile rellenos, which are made in-house, are a staple of the Brunch Plate, which also includes a cheese enchilada and sides of beans, hash browns and your choice of red or green chile. The recipe — and the quality of the fresh hatch chile — has remained the same for over four decades since the restaurant’s inception.
“We wanted to offer a little more to the customer, and we combined a relleno with enchilada. That’s it. A little variety to our menu,” Daskalos says. “I think it’s a hearty plate.”
TOPPED WITH TWO EGGS ANY STYLE
HEAT OF THE RELLENO CAN VARY DEPENDING ON THE DAY
PEREA’S TIJUANA BAR
While the Tijuana Bar itself was founded by his grandparents more than 80 years ago, John Perea estimates that the adobe building itself dates back to the 1700s. It comes with all the charms of a structure that’s a few centuries old — such as dirt falling from the ceiling when a large truck drives by.
“It’s got its quirks,” Perea admits. Concessions have been made to include modern amenities, such as adding air conditioning and heating this past year. What hasn’t changed over the years is that the spot still feels like home.
Whether it’s Perea at the bar, his mom in the kitchen or an adopted cousin or aunt bringing food to the table, the vibe is family. That extends to the loyal regulars, as well. Just keep in mind: Hours are limited here, but they’re also fluid. If it’s from 10 a.m. to 2 p.m. on a Monday through Saturday, someone from the family will likely be around — unless, as the sign out front says, they’re not. It’s worth the trip to find out.
“We’re sort of a ‘Cheers’ with enchiladas,” Perea says.
PATRONS HAVE LONG ASKED FOR DINNER HOURS; PEREA SAYS IT’S STILL A POSSIBILITY
NO TVS OR MUSIC IS INTENTIONAL TO ENCOURAGE CONVERSATION
John Perea, and his mother Stella Perea
VEGAN FRITO PIE AT VEGAN VATO
A far cry from rabbit food, vegan cuisine has evolved over the years—and despite some hardheaded misconceptions out there, it’s way more than just lettuce and beans.
At Vegan Vato, Rome Arrey’s food truck turned brick and mortar, classic ‘New Mexi-Cali’ dishes, like Frito Pie, receive plant-based twists—without sacrificing flavor.
“It was just a lifestyle change at first, a dietary change,” says Arrey, now vegan for 8 years. He started by experimenting in his home kitchen with different veg-
an proteins, like mushrooms and seitan, a wheat-based option, until settling on a menu that he would ultimately want to eat.
The Frito Pie here is approachable for all kinds of eaters, as it’s topped with the familiar fixings: beans, guac, lettuce, tomatoes, onions, vegan cheese, and a housemade queso with protein-packed ingredients.
“It’s the same queso that I use for anything,” he says. “This one is made out of chickpeas and mung beans. It has no nuts, because some people are allergic, so I make sure not to do that.”
PROTEIN TOPPINGS INCLUDE SEITAN MUSHROOM ASADA, BIRRIA JACKFRUIT, AND JALAPEÑO ROASTED CAULIFLOWER
CAN MAKE IT CHRISTMAS, TOO!
Frito Pie, $13.50 Vegan Vato
ARROZ CON MARISCOS
Paella in its original form is be lieved to have originated in Valencia, Spain. The rice-based dish is cooked in a large flat pan and has a number of interpretations, depending on who is creating the recipe. At Debajo Tapas, owner Enrique Siqueiros collaborated with his own chefs, Obed and Isai Salinas, while also traveling to Spain last November to sample ingredients and learn from the masters in paella’s country of origin.
“It was to help me keep it as traditional as possible,” he says.
The foundation of the Arroz con Mariscos is the saffron rice, which gives the dish its color and distinct flavor. This
particular paella is filled with seafood: shrimp, mussels, clams, scallops and green-lipped mussels. For an $18 upcharge, octopus can be added to the dish. In keeping with tradition, the size of the serving is enough to feed two to three people. It’s just one part of a revamped menu created by the new team at Debajo Tapas.
“Everything is meant to be shared over there (in Spain),” Siqueiros says. “I feel like it’s like an easy way to make a big meal for the whole family.”
Arroz con Mariscos, $52
Debajo Tapas
PATIENCE IS KEY: DINERS ARE TOLD THE PAELLA REQUIRES A 30-MINUTE PREP TIME
DEBAJO TAPAS RECENTLY INTRODUCED A NEW PAELLA CALLED ARROZ NEGRO
FILET MIGNON LOBSTER OSCAR
AT VERNON’S SPEAKEASY
First and foremost, it’s important to know that Vernon’s isn’t trying to reinvent the wheel with this dish. The key to the Filet Mignon Lobster Oscar, Chef de Cuisine Tyler Townsley says, is letting the ingredients speak for themselves.
“It’s just been a classic French pairing since the 1800s, really,” Townsley says. “There’s just something about shellfish and steak, surf and turf. There’s something special about it. And being at the higher end, we’re using the two Rolls Royce cuts of shellfish and steak — the filet mignon and the lobster tail.”
Each day, the filets are butchered, the lobster is shipped in from Maine and the bearnaise sauce is made from scratch. All the vegetables and other sides are obtained from the highest-quality producers. There’s a reason it’s a gold-star staple for Vernon’s all these years.
“When you think of Vernon’s, you think of elevated destination locations,” Townsley says. “I think we really just try to focus on items that have familiarity and comfort while we’re trying to raise the bar…It’s always a home-run hitter.”
SERVED WITH SAVORY BUTTER, CHEF’S VEGETABLE DU JOUR, AND A COMPLIMENTARY SIDE
MAKE YOUR STEAK DISH INTO A SALAD FOR AN ADDITIONAL $10
All natural and preservative free? Check. Local flavors, like piñon and red chile? Check, check. Delicious and out-ofthis-world creamy, unlike any ice cream you’ve ever had before? Triple check!
First-time Heidi’s enjoyers might be surprised to find just how different freshly made ice cream tastes, especially when compared to store bought brands. “Most ice cream that’s available to us has so many stabilizers that aren’t good for our health,” says Dimitri Eleftheriou, son of founder Heidi Eleftheriou. “It really takes away from the simplicity of something that’s delicious and good.”
A popular option among regulars and initiates alike include the ice cream flight, which lets customers choose their own adventure by selecting from a tantalizing array of seasonal and mainstay options— like, for instance, Adobe Road, a play on the classic Rocky Road, with chocolate ice cream, chile marshmallows, candied pecans, and housemade chocolate chunks.
“My mom started this company based on organic and whole ingredients,” says Eleftheriou. “Our top priority is quality—and that continues through our ice cream.”
ACCOMPANIMENTS INCLUDE 4 MINI WAFFLE CONES—FOR SCOOPING OR DIPPING
SORBET FLAVORS UTILIZE BERRIES FROM HEIDI’S ORGANIC FARM IN CORRALES
Ice Cream Flight, $11
Heidi’s Ice Cream Shop
KIMCHI CHICKEN SANDWICH AT RIO GRANDE SOCIAL
The collective brainchild of managing partner Melanie Jimenez, chef/managing partner Andres Rabago and owner Yogesh Patel, this is Rio Grande Social’s response to the ongoing spicy chicken sandwich craze.
What makes it stand out from the crowd is a house-made kimchi, a Korean specialty typically consisting of fermented vegetables and a variety of seasonings, that provides a unique version of heat, something Jimenez describes as an “8 or 9 on the spice level.” It all just depends on how long the kimchi has been fermenting.
“It’s definitely a different flavor for people,” Jimenez says. “It does have a little bit of a garlic taste to it. Depending on what your spice level is, we can always add more (or take some off). We just want people to really enjoy the flavor of it.”
An Oriental miso mayo adds an element of umami to the sandwich, which is also served with red cabbage. Ultimately, it’s a dish that takes diners a little off the beaten path — but not too far.
“We just like to create new things that New Mexicans would enjoy,” Jimenez says.
SERVED WITH A SIDE OF FRESH FRENCH FRIES
KIMCHI IS ALSO FOUND ON A BREAKFAST FRIED RICE DISH
Kimchi Chicken Sandwich, $17 Rio Grande Social
BISCUITS & GRAVY AT CURIOUS TOAST CAFE GREEN CHILE
Carb loading might just be a comfort sport in its own right, and at Curious Toast Cafe, that sentiment is celebrated—and certainly encouraged.
“We’re really expanding on our breads, because there are so many wonderful bakers here in New Mexico,” says owner Victoria Van Dame. “We really want to address the palates of the people who come into Toast.”
While still a toast-forward menu, Van Dame notes that the cafe also offers sandwiches (popularly served on Coda Bakery’s baguettes), waffles, and more. Still, some classics will never go out of style. Slathered in a hearty helping of homemade green chile sausage gravy, Curious Toast’s version of this iconic breakfast (or really anytime) meal utilizes two biscuits from local microbakery Sunset Comida and comes with two eggs, plus two slices of bacon—and a side of choice. Needless to say, it feels like a warm hug that just keeps on hugging.
“I think anything you find on a menu that becomes your favorite is comfort food,” says Van Dame.
Green Chile Biscuits & Gravy, $20 Curious Toast Cafe
ASSORTED CAKES AT LINDA’S DOLCI
A daydream for dessert lovers, Linda’s Dolci has been transporting patrons to Northern Italy since opening in 2023. “It’s a mix of taking an old classic from when I was child, which I learned from when I was six years old from my grandma, and a little bit from my travels in the Middle East,” says owner Linda Manias on her pasticceria’s extensive menu.
And her custom, made from-scratch cakes really—well—take the cake. Featuring variations of chantilly cream—topped with fresh berries, coconut, chocolate, and more—each is crafted the traditional Italian way, without butter. “In Italy, chantilly means a fluffy cake filled with fresh pastry cream. Just eggs, milk, and a little bit of sugar, nothing else,” she says.
Tiramisu also remains a customer favorite—which differs regionally in Italy. But Manias keeps hers true to her hometown of Pordenone. “It’s totally different than the tiramisu in Rome, for example,” she says. “I don’t use any liquor in my pastry. Mine is pretty basic. It has three ingredients and is always fresh.”
CAKES CHANGE DAILY, SO EVERY VISIT IS A
Tiramisu, $58
Linda’s Dolci
LINDA’S TIRAMISU USES HER OWN LOCALLY ROASTED COFFEE BEANS
TREAT!
SHRIMP STUFFED GREEN CHILE TEMPURA
As the founders of Naruto—Albuquerque’s packed-to-the-elbows ramen shop—sisters Iba and Ayame Fukuda can trace their culinary roots to their trailblazing mother, Shohko, who alongside her husband, Hiro, opened Santa Fe’s first sushi restaurant in the 1970s—a time when Japanese cuisine was still unfamiliar to many local palates (and often conflated with egg rolls and chow mein).
“Around 1980, my mom introduced the shrimp stuffed green chile tempura.” says Ayame. “It’s inspired by the chile relleno she was learning to make from her neighbor. My mom doesn’t like cheese, so her idea was to try something equally rich.”
The result is a standout fusion dish: a vertically cut green chile stuffed with shrimp, then tempura battered and deep fried to golden goodness. A mainstay favorite, it’s a nod to the classic chile relleno while remaining true to the Fukudas’ Japanese heritage.
Looking ahead, the sisters hope to expand their ramen concept across Northern New Mexico—a dream that hinges on a missing puzzle piece: a commercial kitchen, plus continued community support.
Shrimp Stuffed Green Chile Tempura, $11
Naruto
SERVED WITH 2 DIPPING SAUCES: SWEET CHILI AND JAPANESE WORCESTERSHIRE
TOPPED WITH GREEN ONIONS AND SHREDDED RED CHILE THREADS
EGGS BENNY AT THE SHOP
Maverick chef Israel Rivera has never been one to chase after fleeting Michelin Star trends— but one thing he does care deeply about is making darn good food.
“It was one of those things where at first I felt pressured to walk a line between something that everybody does, but something also familiar,” he says. “Then, after the first year, I just said, ‘Screw it.’ I might close tomorrow— so I’m just going to make something that I want to eat.”
Served on fluffy buttermilk biscuits instead of English muffins, his mold-breaking Eggs Benny swaps Canadian bacon for slow-roasted carne adovada. And in true
Christmas fashion, Rivera folds green chile into a housemade hollandaise.
Drawing from the best of two distinct but surprisingly connected food cultures—Southern and New Mexican cooking—it’s the kind of comfort meal that both sides of the Mississippi River can get behind.
“I’d rather make something that’s going to fill you up and be delicious than make something that looks cool or is trendy,” he says.
Eggs Benny, $16
The Shop
TOPPED WITH PICKLED RED ONIONS
BISCUITS MADE EVERY MORNING IN-HOUSE
RIVERA’S RED CHILE IS MORE MEXICAN THAN NEW MEXICAN, MADE WITHOUT FLOUR/PORK
Partner Content
THE COMMITTED COMMUNICATOR
STEPHANIE GARCIA
COMMUNICATIONS MANAGER
VERUS RESEARCH
In an industry defined by precision, innovation, and complex technical achievement, Stephanie Garcia has built her career on a different—but equally powerful—foundation: clarity.
Today, as Communications Manager at Verus Research, Stephanie helps shape how one of New Mexico’s leading research and engineering firms tells its story. But her path was anything but conventional.
She began her academic career at New Mexico State University as a computer science major, drawn to analytical thinking. It didn’t take long to realize that what truly energized her was language—how ideas move people, how strategy shapes culture, and how communication drives impact. She pivoted to English with a focus in rhetoric and professional communication, earning her B.A. and M.A., and is now a Ph.D. candidate.
That pivot would later define her professional trajectory.
Stephanie joined Verus Research as a technical editor, and rather than simply settling into her role, she recognized an opportunity. The company was doing groundbreaking work, yet there was room to strengthen how its innovation was shared and understood. She proposed the creation of a more formalized communications function. That initiative evolved into her current leadership role.
“I focus on clear systems and strategies to ensure our messaging reflects the innovation happening across the organization,” she explains. “When communication is intentional, teams are stronger, and innovation is amplified.”
Her impact extends beyond messaging strategy. Stephanie recently piloted the company’s internal monthly newsletter, creating a consistent channel that strengthens connection across teams. She also chairs the Professional Women’s Forum, where she facilitates monthly conversations designed to foster mentorship, visibility, and leadership development among all employees. Her efforts support a workplace culture where all employees feel informed, connected, and empowered.
Stephanie’s style is strategic and action-oriented. She identifies gaps, builds structure, and empowers others to step into their strengths. Clear expectations, accountability, and encouragement form the backbone of her approach.
Yet her proudest accomplishment is not tied to a title.
Stephanie began her academic journey as a single teen mother. Through years of balancing full-time employment, graduate school, and parenting, she remained committed to building both a career and a life defined by opportunity. That perseverance instilled in her a deep resilience that shapes her leadership philosophy.
“Difficult times don’t define your limits,” she says. “They refine your strength.”
Her work at Verus Research contributes to a thriving innovation economy in New Mexico, helping retain talent and elevate professional culture in the region. But at its core, her drive is to model possibility for her child and others navigating nontraditional paths.
To young professionals pursuing careers in research, STEM, or executive leadership, her advice is clear: raise your hand. Pitch the idea. Step into the room before you feel completely ready.
“There’s a seat for you at the table,” she says. “Even if you have to pull up a chair for yourself.”
Stephanie Garcia is not just shaping communications strategy—she is shaping culture, opportunity, and the next generation of leadership in New Mexico.
THE WONDER WOMEN
DEL SOL AVIATION
At Del Sol Aviation, we’ve been training pilots since 2008. We do it all—from private pilot certificates to instrument ratings, and commercial, airline transport pilot certifications to drone pilot certificates. But beyond the licenses, we create a safe, supportive environment where students build not just hours, but confidence and real-world experience. Our goal is to see them take the next step into professional aviation careers.
We are also strong advocates for Women in Aviation International. In fact, we earned the title of “Women’s Friendliest Flight School” in 2015 and 2017. Del Sol Aviation was also named “Top Flight Training Company in 2024” by Aerospace and Defense Review. To date, we have trained over 7,000 students to be fixed wing pilots and drone pilots. We’ve sponsored over 1,400 free discovery flights to young girls and aspiring female aviators, opening doors to dreams of flight. Here are just a few of the success stories of the Wonder Women who have passed through or are currently training at our flight center in Albuquerque.
Kirstin Bowman, Certified Flight Instructor
I was hooked on aviation the day I took my Discovery Flight. I enrolled in flight training the same day. I work with students at all stages of training—from discovery flights to more advanced ratings. A big part of my teaching is focused on real-world flying and decision-making, so students feel confident not just during a lesson, but when they’re out there on their own. I believe in being patient and meeting people where they are. Flying can be overwhelming at first, so I try to create an environment where students feel comfortable asking questions and learning at their own pace.
Lauren K. Hollingsworth Chavez, Chief Flight Instructor for Albuquerque Aviation Academy
I earned my CFI (Certified Flight Instructor) certificate from Del Sol several years ago, and I now perform many checkrides (as an FAA Designated Pilot Examiner/DPE) and airman medical exams (as an AME) for Del Sol. I’m proud and appreciative that my flight instructor foundation was at Del Sol Aviation.
As an AME, I conduct medical exams on pilots and Air Traffic Controllers for the safety of the National Airspace System. As a DPE, I conduct practical/flight exams on student pilots and pilots who are advancing in their aviation pursuits. After I started instructing at ABQ Aviation Academy and realized the impact I could make in teenagers lives and careers, I was hooked! I became an AME and then a DPE in large part to continue helping them.
I had always wanted to become a pilot and was lucky enough to start working for Del Sol Aviation upon arriving in New Mexico. I first became a certified drone instructor and began teaching our knowledge course with an excellent pass rate. I have continued teaching while pursuing flight training and consider myself to be very fortunate to have my learning and teaching go hand-in-hand.
Earning my private pilot certificate is a great source of pride for me. All the men in my family have had some level of flying experience–grandfathers, father, husband, and brother–but I am the first to earn a pilot certificate. I think my grandfathers would be quite proud of me.
Alison Martin, Aviation Instructor
I developed and currently teach a drone course at Del Sol Aviation with the aim of helping others earn their FAA Commercial Drone Certificate. This allows them to operate drones for compensation, fulfilling requirements for a job or creating entrepreneurship opportunities.
One of my favorite groups of classes each year are the ones where we host high schoolers from northeastern New Mexico. With the help of a grant, the kids can come to Albuquerque for three days to earn their drone licenses, practice flying and creating orthomosaics, and learn how to integrate their products into Geographical Information Systems (GIS). Many of those students have gone back to become entrepreneurs in their own communities.
THE CONNECTOR
NICOLE D. ABREU
VICE PRESIDENT
OF
SALES ARDHAM TECHNOLOGIES
For Nicole Abreu, the key to prosperity has always been about building relationships — with mentors, colleagues, and clients alike.
“Success has always been about building trust, listening to people, and focusing on long-term partnerships,” Abreu says. “When you invest in people and lead with integrity, the results tend to follow.”
A proud New Mexico native who graduated from UNM, Abreu is fueled by a strong sense of love and community in her home state.
“New Mexico has such a unique culture, strong sense of connection, and incredible people, and I find myself constantly bragging about how special it is to live and work here,” she says.
Those strong ties to the Land of Enchantment extend to Abreu’s professional career. She currently serves as Vice President of Sales at Ardham Technologies, a New Mexico-based IT solutions provider that has been supporting organizations with technology strategy, managed services, cybersecurity, and infrastructure since 2003.
Abreu has been with Ardham for more than a decade, and during that time, she’s had the opportunity to grow alongside the company, helping build strong client relationships, expand sales organization, and contribute to the growth of the local technology community. Abreu values the ability to support businesses across New Mexico and help them succeed through the right technology solutions and trusted partnerships.
“Creating opportunities for people to start and grow their careers in technology, especially here in New Mexico, is incredibly rewarding,” Abreu says.
Moving forward, Abreu is excited to further her growth — both within the community and professionally. Abreu is beginning her first year serving on the United Way of North Central New Mexico Board after spending the past two years on the Visionary Committee. She is also proud to serve on the Executive Committee Board of Directors for the Albuquerque Hispano Chamber of Commerce and with Animal Humane New Mexico, both of which are doing incredible work in the community. From a business perspective, Abreu plans to continue investing in the team’s growth at Ardham by expanding partnerships with local educational programs, bringing in more interns, and encouraging certifications that help employees continue leveling up in their careers.
“Ardham has always trusted me to do my job, build relationships, and continue developing as a sales professional, which has made it a dream career,” Abreu says. “It’s also opened doors for me to be involved in the community, serve on boards and represent Ardham as a company that truly values partnership and giving back.”
When she’s not at work, Abreu values spending time around people she enjoys — whether that’s meeting a group at a patio, attending a community event, or supporting a friend’s endeavors. She also loves spending time at home with her two Australian Shepherds, Iggy and Bosque, especially during the summer and pool time.
Abreu knows that she wouldn’t be where she is in life without the people who have believed in her along the way. This includes her closest friends; Erin, Crystal, and Drew, all of whom provide encouragement while also helping out when she’s on the road; her boss, Jay Swainston; Paul and Angela, whom she met while serving on the Hispano Chamber of Commerce Board; her mom and sister —, who have been her biggest fans every step of the way; and the entire Abreu family.
“Having people like that in your life truly makes all the difference,” she says.
THE STELLAR LEADER
DR. STEPHANIE BOCHNOWICZ
LOGO
CEO INTRASTELLAR SOLUTIONS
stephanie.bochnowicz@intrastellarsolutions.com
At 17 years old, Stephanie Bochnowicz made a decision that would shape the trajectory of her life. She left her small farm in southern Indiana to join the military, stepping into a world far bigger—and far more demanding— than she had ever known. By 18, she was deployed to Iraq.
“I was young, nervous, and unsure,” she reflects. “But courage doesn’t mean you’re not afraid. It means you move forward anyway.”
That mindset—disciplined, resilient, and grounded in purpose—would become the foundation of both her leadership and her life.
Today, Stephanie is the CEO of Intrastellar Solutions, an engineering consulting firm specializing in Systems Engineering and Process Improvement, Proposal Writing, Customer Engagements, and Field Installation and Integration. After earning her Doctorate in Business Administration, she felt called to take on a new challenge. Launching her own company became the bold leap that defined her next chapter. “Starting a business was a hard and scary decision,” she says. “That’s exactly why I’m most proud of it.”
Intrastellar Solutions stands apart through its deep military and government expertise. With more than 30 years of combined experience in Air Force and Space Force communications, her team has supported U.S. Central and Pacific Commands, installed tactical communication systems during combat operations, and contributed to United States Space Force system deliveries. Their work now extends to supporting communication infrastructure for the National Park Service and Forest Service, ensuring reliable radio coverage in areas without cellular access—critical for emergency response, public safety, and wildfire management.
Stephanie describes her leadership style as a blend of servant, democratic, and adaptive approaches. She prioritizes people, leads with authenticity, and adjusts as the business evolves. The military taught her three lessons she still carries daily: discipline, teamwork, and gratitude.
Her path, however, has not been without profound personal challenges. After navigating PTSD for nearly a decade, divorce, disability, and rebuilding her career while raising three young children, Stephanie reached a defining moment. “I looked at my children and knew I had to push through it all. No matter what you’re going through, you can get through it.”
By sharing her story, she discovered that vulnerability is strength. Helping others—especially women, veterans, and entrepreneurs—became her passion. Whether offering business advice, parenting encouragement, or guidance on veteran benefits, she makes time to lift others up.
Now recently married to Bryan Bochnowicz, Director of Operations at Intrastellar Solutions, Stephanie continues building both family and business with intention.
To her, a Super Woman is someone who faces life’s challenges with resilience, never gives up, and extends a helping hand along the way. Her advice to women rebuilding their own lives is simple yet powerful: “You’re stronger than you think. Be brave enough to take that first step.”
And her guiding belief?
“No matter your past, the future is in your plans.”
EMPOWERING THE EXTRAORDINARY
JAMIE AGUILAR
CHIEF LENDING OFFICER
SUNWARD FEDERAL CREDIT UNION
Jamie Aguilar has been a changemaker from the beginning. Her journey to becoming Sunward’s new Chief Lending Officer has been defined by her natural curiosity and pioneering spirit for problem-solving, which she’s carried through every role she’s undertaken. Where others see obstacles, Aguilar sees opportunity—which explains the meteoric growth of the credit union’s lending department since Aguilar took the reins in 2024.
Under Aguilar’s leadership, Sunward’s lending team has seen 35% average loan portfolio growth and set the highest single-month loan funding volume in the credit union’s history, among other major milestones.
These figures come at a time when affordability and housing availability have reached critical levels, leading many to adopt a scarcity mindset. Not Aguilar. Instead, she focused on building a team that reflects her own dedication and creativity, seeking solutions instead of excuses. Their incredible expansion has been buoyed by competitive loan products that balance the needs of the community with today’s increasingly complex market.
This includes a new 5% down, fixed-rate mortgage product with no PMI that’s increased housing opportunity for everyday New Mexicans and the launch of a new Solar Panel Loan Program, which opens the door to even more savings for families.
So, what’s Aguilar’s secret? In an industry that sees the world in black-and-white—a never-ending calculation of risks, gains, and numbers on a balance sheet—Aguilar keeps people at the center of everything she does. As a mother to two boys, she never loses sight of the humans behind the paperwork.
It’s why her team is motivated to transcend the boundaries of possible and to innovate beyond expectation. It’s also why Aguilar has emphasized financial education as a key component of Sunward’s lending approach. You may have seen Aguilar on segments of New Mexico Living, where she translated industry expertise into real talk for those navigating the homebuying process.
Spoiler alert: Aguilar’s number one tip for aspiring homeowners is to start early.
“One of the biggest advantages for a first-time homebuyer is understanding the process before falling in love with a home,” said Aguilar. “Early conversations help you understand what is needed for a mortgage…and which loan options may be the best fit for you. That preparation gives buyers confidence and puts them in a much stronger position to move quickly and make a competitive offer when the right home comes along.”
Outside the office, Aguilar prioritizes family and travel. As someone whose roots aren’t originally in New Mexico, Aguilar has fallen in love with the New Mexico landscape and seizes every opportunity to enjoy a hike or one of our famous sunsets. She’s also close to meeting her goal of visiting all 50 states with her sons before 2028, with plans to see five more this year. If there’s anything we’ve learned about Aguilar, it’s that no goal stands to go unbroken—so she might just find a way to see 51 states by 2027.
THE COMMUNITY SUPPORTER
SHANNON HAMMOND
LOGO
CO - OWNER
LinkedIn: Shannon Hammond
For Shannon Hammond, Albuquerque is more than a place to live or work; it’s a community she feels called to champion. Although she wasn’t born in New Mexico, Shannon speaks about the city with a deep sense of pride and purpose. She describes Albuquerque as a place rich in culture, filled with down-to-earth people who carry a strong sense of heritage and faith. That spirit is what first inspired her to invest her time and energy here. Serving Albuquerque, she says, feels like a calling she is meant to answer.
Throughout her career, Shannon has built a reputation as someone who lifts others up, particularly entrepreneurs and individuals stepping into new ventures. She understands the courage required to pursue big ideas. Starting a business or taking an unconventional path can be intimidating, often accompanied by uncertainty and self-doubt.
For Shannon, the most meaningful moments come when she helps people recognize their own potential.
“All of us have dreams, goals, and aspirations,” she says. “Sometimes the greatest impact we can make is helping someone see their own worthiness and realize the dreams in their heart are there for a reason.”
Her ability to bring people together has also become a defining part of her leadership style. Shannon believes thriving communities are built through connection, through the small, everyday moments when people choose to engage with one another.
“The world is full of people who are hesitant to make the first move,” she says. “But sometimes all it takes is a smile, a compliment, or asking someone about themselves.”
Those simple interactions often spark friendships, partnerships, and collaborations that shape the fabric of a community.
As Shannon has grown deeper roots in Albuquerque, her philosophy around leadership has evolved as well. She believes the most effective leaders are not those who simply achieve success themselves, but those who help others believe in what they can become.
Many talented people in New Mexico, she says, simply haven’t had enough encouragement spoken into them. When someone’s confidence grows even slightly, it can dramatically change the direction of their life. Helping people challenge those limiting beliefs has become a passion that shapes both her leadership and mentorship.
That perspective has also fueled her commitment to supporting women and emerging leaders. Shannon credits the mentors in her own life, especially strong women who challenged and guided her, for shaping her journey. Today, she sees mentoring as both a privilege and a responsibility.
“There’s no such thing as a self-made woman,” she says. “Community and mentorship matter.”
Shannon also carries a strong belief in New Mexico’s potential. While she recognizes that some young professionals view the state as an underdog with limited opportunity, she believes Albuquerque is entering an exciting new chapter— one driven by a new generation of entrepreneurs and innovative leaders.
Looking ahead, Shannon hopes the impact she leaves goes beyond business success.
Her greatest wish is that years from now, people might say she helped them to believe in themselves, in their dreams, and in the possibilities that exist right here in Albuquerque. Because when belief spreads from one person to another, she believes the ripple effect can transform an entire community.
A REPUTATION BUILT ON RESULTS
DAISY CHAPARRO CAVAZOS
PARTNER, OWNER THE LOWRIDER LAWYERS
As a partner/owner for The Lowrider Lawyers – Truck Crash & Injury Attorneys, Daisy Chaparro Cavasos has been helping clients in need for the past decade. Cavazos is licensed in New Mexico, Texas and Arizona — respresenting victims of wrongful death, injury and negligence. The Lowrider Lawyers law firm is a fully Hispanicowned firm that was built from the ground up by Daisy and her partners, James Tawney and Alejandro Acosta III. The Lowrider Lawyers are renowned for their refusal to back down from insurance companies and their willingness to go to trial to ensure the largest settlements possible for their clients.
“There are a lot of firms who will take cases, claiming to be experts. But what they do is essentially try to just settle those cases quickly and for less than their clients deserve. We will take anybody to the mat,” Daisy says. “We’ve proven through our trial results and our settlement results, that we’re not scared to take cases to trial. We win when we take them to trial, and that also translates into bigger settlements for our clients because insurance companies can’t help but to take us seriously. They know we’re not bluffing.”
Daisy’s accomplished career has been highlighted by her repeated legal awards issued by reputable publications such as Super Lawyers, The National Trial Lawyers, and Multi-Million Dollar Advocates. She has presented on her verdicts and settlement to thousands of lawyers throughout the United States on multiple occasions, including most recently at the 2025 Academy of Truck Accident Attorneys annual symposium. Regularly finding success in the courtroom, Daisy’s trial skills often result in her being hired by major firms to act as local counsel for trial purposes. Daisy’s background in successfully resolving catastrophic injury and wrongful death cases makes her a fierce advocate for the victims she represents.
As an example, Daisy recalls representing the young mother of a 14-month-old boy who was killed in a crash in Deming. At the time, Daisy had just become a new mother herself, which gave her added motivation. The case ultimately settled for $7 million in favor of the mother — a proud “full-circle moment” for Daisy.
“That reminded me why I do this type of work, and why my partners and I find it so rewarding to help people who are in those situations,” she says. “I think that there’s a lot of empathy that we can have naturally, but nothing compares to having experienced it.”
The Lowrider Lawyers law firm continues to expand and achieve great success for its clients, allowing the firm to further its mission of helping victims in need. Some of the highlights of the past year include opening a new office in Phoenix and securing a settlement of $48 million for a New Mexican family involved in a semi-truck crash.
“We’re excited about expanding and continuing to open more offices where we can help people and make a difference for them,” Daisy says. “We’re very passionate about our work, and we’re passionate about people getting the best representation.”
THE GO-GETTER
It wasn’t difficult for Natalie Aragon to find the work ethic she needed to be successful. After all, it runs in the family.
“My late grandmother Dorothy was a very successful businesswomen and she only had the opportunity to receive an 8th grade education,” she says. “She would tell me how to never take my opportunities for work and education for granted. She helped me realize if she could accomplish all she did with hard work that so could I! I loved that I had a powerful woman to mentor me.”
Fast forward to the present day, and Natalie is currently in her thirteenth year with ABQ Childcare, where she currently serves as Operations Director alongside her husband, Zak. ABQ Childcare provides a variety of childcare services for kids ages 6 weeks to 12 years old.
“I am extremely passionate about working with the kids in our community,” Natalie says. “They’re the next generation and they need as many people to encourage them on their journey as possible. I hope the kids I encounter will look back and remember me for something positive in their lives.”
What truly sets ABQ Childcare apart are the long-lasting bonds that are formed, both within the staff and with parents and their kids.
“We all develop relationships that turn into lifelong friendships,” Natalie says. “We all care about each other. I love that so many parents thank us for being their support system to their kids!”
As for the future, downtime isn’t really on the agenda. A mother of two daughters, Natalie is also now an associate real estate broker with Realty One of New Mexico. Additionally, Natalie and her husband are opening another business in the near future. There’s no rest for the driven, because there’s always an opportunity to gain more knowledge.
“I find a lot of motivation in traveling and learning from other environments outside of my own,” Natalie says. “I think to be successful you have to be diverse in your skill set and experiences. I love learning from others around me no matter what their profession and experience level is. Everyone can teach me something!”
THE DEVOTED EDUCATOR
When she first began working with children, it didn’t take Clarissa Casas long to realize she had found her true calling.
“Seeing how I could make a difference in their lives and the joy of watching them learn and grow solidified my passion for education,” says Casas, a wife and mother of 2 kids.
Casas has been in the field of education for the past seven years now. As the Director of Little Corral Day School, she is tasked with overseeing daily operations, supporting the teaching staff, and ensuring that all educational programs meet the highest standards. Little Corral Day School provides a comprehensive educational experience for children ages 6-12, including after school programs, summer camps, and enrichment activities. The school values a community oriented approach, focusing on individualized attention for each student. Inclusivity and diversity are also points of emphasis, as is creating an environment where children from all backgrounds feel valued.
“We make it a priority to know each child and their family personally, allowing us to tailor our educational programs to meet the unique needs of every student,” Casas says.
Casas is defined by her dedication to continuous learning, her ability to connect with children and families and the collaborative spirit that exists within the team at Little Corral Day School.
“I’m most proud of the positive impact I’ve been able to have on the lives of the children and families we serve,” Casas says. “Seeing the growth and development of our students and knowing that I play a role in shaping their futures is incredibly rewarding.”
Looking ahead to the future, Little Corral Day School plans to introduce new programs focused on art and technology. The school is also exploring partnerships with local schools to create more seamless transitions for children as they progress through their educational journeys.
Casas is proud to be an integral part of that journey.
“The smiles on the children’s faces and the gratitude from parents are constant reminders of why I do what I do,” she says.
CLARISSA CASAS
DIRECTOR
THE FUTURE SHAPER
Early in my career, I realized that healthcare was more than just a job; it was an opportunity to make a meaningful difference in people’s lives. Working in behavioral health opened my eyes to how critical mental health services are for individuals, families and communities.
Today, I am the Chief Operating Officer at Oceans Behavioral Hospital— Albuquerque and have dedicated the past 12 years of my career to serving patients and families in the behavioral health field. Oceans Behavioral Hospital - Albuquerque is part of Oceans Healthcare, a national behavioral health organization focused on providing high-quality mental health services. Our hospital provides specialized inpatient and outpatient care for individuals facing mental health challenges, with a focus on stabilization, treatment and long-term recovery.
One of the biggest highlights for our hospital this past year was receiving two major recognitions: We were named 2025 Hospital of the Year within Oceans Healthcare, which reflects the incredible dedication of our entire team. Additionally, we received the 2025 Quest for Excellence Award from the New Mexico Hospital Association, which recognized a quality improvement initiative focused on strengthening follow-up care and ensuring patients continue receiving support after leaving the hospital.
I am also proud to be a working mom to my two boys, who are 10 and 7 years old. They are truly my world and my greatest motivation. Balancing a leadership career with motherhood can be challenging, but it is also incredibly rewarding. My boys remind me every day why hard work and perseverance matter, and they inspire me to be the best version of myself both professionally and personally.
As a native New Mexican who was born and raised in Albuquerque, it is especially meaningful to serve the community that helped shape who I am. Having grown up here, I have a deep understanding of our culture, our people, and the unique challenges that many individuals and families in our community face. Working in behavioral health as a local leader brings a strong sense of responsibility and purpose. It’s not just about doing a job—it’s about giving back to the place that raised you and helping ensure that people in our community have access to the care and support they deserve. LESLIE
THE OPPORTUNITY CREATOR
Nearly two decades ago, Shauna Kastle began her journey at Goodwill Industries of New Mexico in a marketing role, not yet knowing she would one day lead the organization. What kept her there wasn’t a career plan—it was the mission.
Because at Goodwill, the work isn’t really about thrift stores. It’s about second chances; helping someone land their first job, rebuild after a setback, or take a step toward independence.
“That kind of impact gets in your blood,” Kastle says. “It fuels your soul.”
Today, as President and CEO, she leads one of New Mexico’s most dynamic nonprofit organizations. Under her leadership, Goodwill has doubled its revenue, expanded its footprint, and grown its ability to serve thousands more individuals each year.
But her proudest accomplishment isn’t measured in growth. It’s people; employees who have risen into leadership, or individuals who walked in uncertain and left with a career. Lives changed not by charity, but by opportunity.
“Work restores dignity, independence, and hope,” she says.
That belief drives Goodwill’s model. While retail stores are the most visible part of the organization, they fuel something much bigger—free programs that help New Mexicans build skills, gain confidence, and connect to employment; and that work has never been more important.
New Mexico has thousands of open jobs, yet many remain disconnected from the workforce due to barriers like transportation, digital literacy, or lack of clear pathways. Goodwill exists to bridge that gap through career coaching, skills training, and industry- aligned programs—including its innovative Clean Tech Accelerator.
For Kastle, leadership isn’t just about strategy—it’s about connection. She spends time in stores, with employees, and alongside program participants, staying grounded in the mission. Because while numbers matter, people matter more.
Her leadership reflects both heart and discipline—and a belief in authenticity.
“You don’t have to change who you are to lead,” she says. “Authenticity builds trust.”
Looking ahead, the vision is clear: expand opportunity and ensure that as New Mexico grows, its people grow with it. Because empowerment begins with a simple idea that everyone deserves a chance.
Svitlana Anderson has always wanted to help people — to speak up for those who don’t have a voice. To further that mission, in 2024 Svitlana opened Azalea IP, a boutique Albuquerque law firm that provides comprehensive legal services for trademarks, copyrights, and brand protection — helping individuals and businesses secure their intellectual property rights to grow with confidence.
Prior to launching Azalea IP, Svitlana acquired more than a decade of valuable experience advising clients on domestic and international trademark portfolios, copyright protection, licensing, and IP enforcement. Her background includes extensive work supporting inventors, startups, and established businesses in developing and protecting their IP assets from initial concept through commercialization. Additionally, Svitlana currently serves on the Board of Directors of Women’s Bar Association and the Intellectual Property Section of the New Mexico State Bar. She is admitted to practice before the U.S. District Court for the District of New Mexico and the U.S. Court of Appeals for the Tenth Circuit. Fluent in English, Russian, and Ukrainian, Svitlana brings a global perspective to her practice and a passion for helping clients navigate complex intellectual property issues.
Behind Svitlana’s expertise, Azalea IP helps its clients protect what they have built. The firm guides clients on how to stand out in the crowded marketplace through recognition of marks and logos. A trademark or copyright isn’t just a formality — it’s an important asset. As a business grows, brand and IP become more valuable, and the intellectual property can be licensed, franchised, sold, or even used to secure financing. Defending a brand and enforcing it from unlicensed use is critical.
Azalea IP takes a deeply personalized approach to every client it serves. Rather than operating as a traditional trademark and copyright filing shop, the focus is on understanding the heart of each client’s business and tailoring their legal strategies to support their long-term vision. The firm helps entrepreneurs and organizations build, strengthen, and protect their brands at every stage of growth. Azalea IP’s work goes beyond registrations—it partners with clients as they evolve, offering guidance that aligns with their goals and helps their brands thrive in a competitive marketplace.
THE REDEFINER OF RESTORATION
Rozalyn Osborn Snyder has built her life and career on a simple philosophy: make every moment count.
Life taught her that lesson early. After losing both her brother and her father within a year of each other—and later enduring the unimaginable loss of her first son—Rozalyn developed an unshakeable resolve to live and work with purpose.
“I believe deeply that none of us are promised tomorrow,” she says. “So I approach life and my work with intensity, gratitude, and a commitment to give everything I have to the people I serve.”
That drive has shaped an impressive and highly specialized career in medicine and aesthetics. Rozalyn is a Family Nurse Practitioner and founder of Reverse MedEsthetics and Health Spa, where she blends advanced medical science with aesthetic artistry. She holds two prestigious national credentials—Medical Esthetic Provider-Certified (MEP-C) and Menopause Society Certified Practitioner (MSCP)—a distinction held by only a small number of providers nationwide.
With 15 years of experience in aesthetic medicine and licensure also as an esthetician, Rozalyn brings an unusually comprehensive perspective to patient care. Earlier in her career, she served as a clinical trainer in pharmaceuticals, educating physicians and medical professionals on the body’s endocrine and cardiometabolic systems at the cellular level. Today, that scientific expertise informs every treatment she provides.
Since opening Reverse MedEsthetics in 2022, Rozalyn has created a practice that uniquely integrates advanced aesthetic medicine, perimenopause and menopause care, and metabolic health—all delivered in a luxury, patient-centered environment.
Her approach goes far beyond surface treatments.
“I see women who have spent years putting everyone else first,” she says. “Helping them restore their confidence, their health, and their sense of vitality is incredibly meaningful to me.”
That passion has fueled the expansion of her vision into a 2,700-squarefoot comprehensive practice. Here and in her community, Rozalyn shares her expertise as a keynote speaker for the New Mexico Nurse Practitioner Council, while also training other medical and aesthetic providers in advanced aesthetic and hormone therapy practices.
For Rozalyn, excellence isn’t optional—it’s the mission—and for the women she treats, that mission means something powerful: walking out of her clinic feeling healthier, more confident, and fully themselves again.
THE PEOPLE BUILDER
TAMARA BEALL, CPA
TAX PRINCIPAL – ENGAGEMENT & DEVELOPMENT REDW LLC
By her own admission, Tamara Beall is an accidental CPA.
After earning undergraduate degrees in psychology and sociology, accounting wasn’t initially on her radar. However, when Beall went back to school for an MBA, she also earned a Master of Accounting. The rest, as they say, is history. Sometimes happy accidents are the best kinds.
“From my first internship in accounting through now, I have loved every second of it,” Beall says. “From helping clients to growing team members in knowledge and confidence, I truly love what I do.”
Today, Beall is a Tax Principal at REDW, which provides tax, assurance, wealth management, and a range of vital business, technology, and financial advisory services. Beall’s role focuses on engagement, development, and building environments where people can do meaningful, sustainable work. While she comes from a technical tax background, her career has evolved into something broader: connecting people, strengthening teams, and helping others grow into confident professionals and leaders.
“Leadership doesn’t have to be loud or rigid to be effective,” she says. “Some of the most meaningful impact comes from consistency, empathy, and a genuine commitment to people.”
At REDW, Beall believes the people within the company are what sets it apart. REDW intentionally invests in development, mentoring and engagement because it believes strong teams drive strong results. Beall is a firm believer in the philosophy that exceptional client outcomes are only possible when employees feel supported, valued and empowered to do their best work.
“Watching team members grow in confidence, step into leadership, or simply feel more grounded in their work is incredibly rewarding,” Beall says. “I’m also proud of the culture we continue to build, one that focuses on supporting each team member where they are, during even the most demanding seasons.”
REDW has a long history in the Southwest and serves a diverse range of clients, from closely held businesses to nonprofit and governments. What drew Beall to REDW, and what keeps her there, is the firm’s belief that great client service starts internally.
“‘Better Together’ is one of our core values,” Beall says. “When people feel supported, trusted, and challenged in the right ways, the work naturally follows.”
THE EDUCATION ADVOCATE
An Albuquerque native who has a deep-rooted love for her home state, Olivia Padilla-Jackson has dedicated her career to public service. It’s a journey that included a number of different roles, including working for the Federal Reserve Bank of New York and serving as the Cabinet Secretary for the New Mexico Department of Finance and Administration under Governor Lujan Grisham. Over five years ago, she pivoted to serving the community through higher education and has never looked back.
“I am a firm believer in the power that education can have on an individual and on their families,” she says. “I know this because I am a first-generation college graduate and my mother, who was a single working parent, took courses at TVI, which helped her secure better paying jobs, but more importantly, showed me the transformational power of higher education.”
Olivia calls CNM “New Mexico’s secret weapon.” As an open access institution of higher education, it serves over 30,000 students annually. CNM offers a wide variety of academic and workforce training programs, ranging from business and healthcare to information technology and the trades. Programs are continually redesigned and re-envisioned to provide students with the most current and relevant skills needed by local employers. CNM has cutting-edge facilities, first-class faculty, and offers programs in emerging technologies, such as its Quantum Technician Bootcamp, the first of its kind in the country.
This fall, CNM will be opening a new Film & Digital Media Center in the renovated Boiler Shop located at the Historic Rail Yards through a partnership with the City of Albuquerque and the New Mexico Economic Development Department.This facility will support programs in film production, digital media, and related creative industry training.
“Our Finance & Operations team is extremely proud of the partnership work around designing the space, constructing the building, and funding the facility,” Olivia says. “It took a lot of planning and dreaming together with our partners at the City and State. It will be very special.”
Olivia is married to local attorney Travis Jackson, and she’s a mother of two college students. In addition to serving on various non-profit boards, when she has free time, she loves to dance with Ballet Folklorico Del Norte, a troupe that raises money for scholarships. Professionally, Olivia hopes to continue to use her skills, knowledge, and networks to help CNM achieve its important mission of changing lives and building community.
“Every day working at CNM, I learn about new ways we are helping people,” she says. “It is truly inspiring.”
OLIVIA PADILLA-JACKSON
THE TRAILBLAZER
In an industry long-dominated by older males, Jessica Elmore offers a refreshing perspective when it comes to helping people with their finances. “Being a woman in financial services is powerful,” says Jessica, who started her firm as a single mother in 2012 right after obtaining her Master of Business Administration (MBA). It wasn’t necessarily something that was planned. Jessica knew she wanted a career that would allow her to help people while achieving the lifestyle she desired, but it wasn’t until she stumbled upon the opportunity at a career fair that her destiny was realized.
When Jessica started, she was the only female advisor in the office. That challenge propelled her to where she is today: the top female Wealth Management Advisor for Northwestern Mutual in New Mexico. At Elmore Financial, Jessica provides comprehensive, strategic financial planning for business owners, attorneys, executives, and pre-retirees. This includes risk and wealth management, estate planning, tax efficient strategies for high-income earners, and more.“I love what I do, ” she says. “I hold a unique place in the lives of my clients and that’s something I don’t take lightly. I know everything about them – their finances, their family, their health – and I get to be alongside them through all of life’s ups and downs. It’s special.”
The journey only got better this past year. Her husband joined the firm — “We love doing everything together,” Jessica says. Looking to the future, Jessica wants to transition her primary focus within the firm to fee-based planning. Offering more strategic instead of tactical planning will better serve both her clients and the business. Beyond that, it’s important to continue to stand out as someone to emulate.
“It’s really important to me to be a positive role model for my daughters,” she says. “I want them to see that it’s possible to have a successful business and be a great mom. My family and I have a wonderful lifestyle, and I make sure to teach them about the hard work it took to get here and how to have balance between work and home. ”
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JESSICA ELMORE, MBA,
THE UNWAVERING OVERSEER
Behind every thriving organization is a steady hand ensuring the details are handled, the systems are strong, and the mission stays on course. For Susan Sheridan, that steady presence defines her work at the Rio Rancho Regional Chamber of Commerce.
Susan’s path to chamber leadership began in Las Vegas, Nevada, where she first discovered how impactful chamber work can be. Supporting businesses through growth, challenges, and community connection gave her a profound sense of purpose. When she relocated to Rio Rancho to be closer to family, she found not only a welcoming community, but a place where she could continue strengthening the local business landscape in meaningful ways.
As Office Manager & Membership Administration, Susan manages the daily operational engine of the Chamber. From member communications and database accuracy to billing, renewals, sponsorship tracking, vendor coordination, and event logistics, she ensures professionalism and consistency at every touchpoint. While the public sees ribbon cuttings and signature events, Susan oversees the disciplined, yearround planning that makes those moments seamless.
To Susan, membership is far more than paying dues—it is a partnership and an investment in both business success and community vitality. Her work helps guide, educate, and support members as they grow, reinforcing the Chamber’s role as a cornerstone of Rio Rancho’s economic development.
Being recognized as a Super Woman is deeply humbling to Susan. She views it not as a spotlight, but as affirmation that consistency, dependability, and daily dedication matter. Her message to other women working behind the scenes is simple yet powerful: true impact is often built quietly through steady service and unwavering faith.
For Susan Sheridan, strong communities thrive when faith leads the way and service follows.
SUSAN SHERIDAN
THE STRATEGIST
In a moment when it felt like her life was falling apart, Joy Gutierrez had an epiphany: pushing forward—both personally and professionally—was the only course of action.
Matthew Gutierrez, who was Joy’s husband and business partner at Heritage Audio Visual, passed away unexpectedly due to a heart attack in October 2023. Matthew’s death hit hard, not only for Joy as a wife and mother, but for the business, which had only recently made it through the struggles of the pandemic.
“I was now a widow, a single parent, and a business owner— having to keep it all going,” Joy says.
At the office, Joy quickly transitioned to a business mentality, reorganizing internal operations, hiring additional staff, and doing her best to maintain operations while struggling with a heavy heart. To this day, Joy remains grateful to both her team for stepping up in her time of need and to her clients, who stuck by the company during a chaotic period. Heritage Audio Visual, which was co-founded by Joy, her father, and her late husband in 2009, provides audio, video, and lighting services for conferences and events.
Running a business wasn’t all that was on Joy’s plate: she was also pursuing a Doctorate Degree in Business Administration while raising a teenage daughter. Somehow, Joy balanced everything.
As her degree nears completion, Joy hopes to bring value to her business and the Albuquerque hospitality industry as a whole—to a point where it evolves toward servicing large conferences and events as it did in the 2000s. Meanwhile, her daughter Jazmine is ready to graduate high school and begin college.
Matthew’s legacy will live on, not only through his family and their business, but through music. In December, Joy—a vocalist by trade—collaborated with Grammy-award winning producer Gilbert Velasquez on a song in memoriam of her late husband. Entitled “Cariño Nuevo,” it is available on all digital platforms.
“Through my grief, it finally clicked for me that continuing forward was the best way to honor my late husband’s legacy and all the hard work he had dedicated to our business,” Joy says. “I take a look at our client list or our inventory and I clearly see my husband’s hard work all over it.”
THE DESSERT-INSPIRED CREATOR
Brianna is the co-owner and creator of Bubble Bliss Bath Treats, a local woman-owned and familyowned business. Known for its fun, dessert-inspired products, the brand offers a unique take on self-care and home fragrance. Often referred to simply as “Bubble Bliss,” the business offers a wide range of handcrafted items, including candles, soaps, bath bombs, body products, room sprays, and car diffusers designed to bring joy and indulgence into everyday routines.
What began as a creative passion quickly grew into something much bigger, as Bri discovered a love for developing unique products that stand out. Inspired by nostalgic dessert aromas, each item is thoughtfully crafted to be both playful and high-quality. In addition to her product line, she also offers hands-on classes.
A standout feature of Bubble Bliss is its handcrafted soaps, which are not just decorative but made for everyday use. Each bar is created using the cold process method and formulated with natural oils and butters to nourish even sensitive skin. Staying true to the brand’s dessert-inspired identity, real sugar is incorporated into the recipe, adding a distinctive touch that sets the products apart. The bath and body line is also naturally scented.
Bubble Bliss Bath Treats is located inside Rio Rancho’s container park, THE BLOCK, where customers can explore a variety of locally-owned businesses and eateries. Select products are also available at Candle Cafe inside Cottonwood Mall on the lower level, and 19twelve Clothing Co. located in Old Town.
Bri attributes her success to her faith in God, along with the unwavering support of her family and closest friends. Her journey has not only shaped her into the woman she is today, but the intention and heart behind everything she creates.
“We set out to combine luxury, clean ingredients and a sense of fun because we believe what we bring into our homes and put on our skin should reflect all three.”
Come visit Bubble Bliss today and receive 20% off your first purchase through the QR code on this page!
THE TRUST ARCHITECT
For Lalla Kawtar El Alaoui, sustainable growth begins with something many organizations overlook: trust.
Born in Morocco, educated in the United States, and beginning her career in France before eventually building her professional life in New Mexico, El Alaoui’s journey has given her a global perspective on leadership and business. Across industries and cultures, she observed the same pattern: organizations invest heavily in sales tactics, yet few understand how to build long-term growth rooted in relationships.
That realization inspired her to launch Growth At The Pace of Trust Media, a platform focused on leadership, visibility, and relationship-driven growth. Through conversations, thought leadership, and professional dialogue, El Alaoui explores how leaders strengthen credibility, expand networks, and position their organizations for lasting success.
Her work centers on a framework she developed called the Business Development Operating System, which helps organizations move from reactive growth efforts to intentional, relationship-based strategies.
“Growth happens at the pace of trust,” she says. “When leaders invest in credibility and relationships, opportunity compounds over time.”
El Alaoui believes trust is the invisible infrastructure behind successful organizations. While it may not appear on a balance sheet, it shapes everything, from team collaboration to client loyalty and new partnerships.
Launching her own venture after years in established organizations required patience and resilience. The experience reinforced her belief that meaningful progress takes time. “Consistency and long-term thinking almost always outperform quick wins,” she says.
Beyond her business, El Alaoui is committed to creating space for other women to rise in leadership. Through mentorship, introductions, and her media platform, she works to amplify voices and highlight leaders making an impact.
Looking ahead, she plans to expand Growth At The Pace of Trust Media through executive workshops, consulting partnerships, and structured learning programs. Her goal is to build a global community of leaders who understand that the strongest organizations grow through credibility, collaboration, and trust.
1611 Calle Lorca, Santa Fe
MARIA SUAZO THE PASSION FOR PEOPLE
Ibegan my career at State Employees Credit Union 25 years ago as a part-time teller while attending school to become a kindergarten teacher. However, it didn’t take long for me to realize I had found my true calling. After just a few months, I saw firsthand the impact I could make in someone’s day—simply by listening, understanding their needs, and providing service that went above and beyond. From that point on, I knew this was where I belonged. I advanced quickly within the organization and discovered a deep passion for helping people.
State Employees Credit Union offers a full range of financial products, checking accounts, lending solutions and digital services, but what truly differentiates us is not just what we offer, it’s how we deliver it. As a credit union, our mission is rooted in providing value to our Members, often through lower-cost services and personalized solutions. But beyond that, we are deeply committed to advocacy. We don’t just provide services, we stand alongside our Members in their communities.
I attribute my success to many factors, including hard work, determination, and adaptability. Above all, the person I attribute my success to is my mom. As the CEO of a small credit union in the 1990s, she introduced me early on to the difference between a credit union and a bank, and more importantly, to the purpose behind the credit union movement. She has a genuine passion for helping people, and through her example, I learned the importance of putting people before profit.
As a mother of two, I am proud of the balance I’ve been able to maintain between my leadership responsibilities and being a present, engaged mom. When I stepped into a leadership role within our organization, it was incredibly important to me that I continue to show up for my daughters by attending their events and actively participating in their activities. Striking that balance hasn’t always been easy, but it’s something I’ve been intentional about.
I love what I do, and it’s all for our employees and our Members. I push forward to show our employees that they make a difference. Without them, we could not create the impact we do for our Members.
THE RESILIENT ENTREPRENEUR
Kellie Tinnin has always marched to the beat of her own drum. Because of that unique rhythm, working for someone else was never in the cards. For her, everything clicked when she entered the business and development industry more than a decade ago.
Today, Kellie is a co-founder of Resilient Workplace Innovations, LLC, a leadership and culture firm built at the intersection of organizational strategy, behavioral science, and real-world human dynamics. She believes when people are thriving at work, organizations thrive.
“We don’t do fluffy, one-and-done trainings, motivational posters, or leadership theory that collapse the moment things get uncomfortable,” Kellie explains. “We deliver practical, human-centered support that is strengthened by real-word challenges, fostering lasting growth and resilience.”
Resilience is also key to Kellie’s own philosophy in life. As an entrepreneur, author, and national speaker, success is as simple as showing up each day with the best intentions in mind.
“You just keep getting up. That’s what you do. I don’t really know another way,” Kellie says.
Kellie recently achieved a goal two decades in the making when she completed her first book, which chronicles how she turned crippling circumstances into professional development opportunities, propelling her own personal change and career growth. It is scheduled for publication this summer.
“I’ve wanted to write a book for nearly 20 years, and I let fear get in the way,” Kellie says. “After my husband passed away in 2023, I let that fear go. Death will do that to you. You get laser focused very quickly. I strive to live my life like my husband did. He was forever the optimist. I want to continue his legacy.”
In addition to that pending release, Kellie is proud to have been named as a 2025 Women of Influence Honoree. She continues to serve as a board member for the New Mexico Cancer Foundation and has plans to develop a philanthropic arm to her business to help further give back to the community. Looking ahead, Kellie hopes to continue growing her team while working with more firms on a national level.
“At the end of the day, making people feel valued and special matters to us,” she says.
KELLIE TINNIN, M.A.
AUTHOR, CHIEF
Rooted in Valencia County, Hannah Trujillo has built her real estate career around serving the community that shaped her. She approaches her business with a neighbor-first mindset and strives to do business in a way that is both professional and personal, treating every client like her neighbor and making them her first priority— because in many cases, they truly are.
Hannah earned her real estate license right out of high school in 2008 at age 19 because she knew early on this was the career she wanted. Life first took her on a meaningful path to college, then meeting her husband and raising a family, but she continued renewing her license until the timing was right to fully pursue her business eight years ago. Being such an all-in person, it was important for her to wait until she could dedicate her full attention and energy to serving her clients.
Much of Hannah’s success comes from the relationships she has built and a deep understanding of this local market. Because Valencia County is her hometown, she has a genuine connection to the people and the land, from rural properties and irrigation to its growing neighborhoods. Hannah works hard to stay informed about market trends so she can guide her clients with confidence, integrity, and clear communication.
Hannah is proud to have been recognized among the Top 200 Albuquerque Real Producers (ranked 103!) and to have produced over $10 million in annual sales while earning Top Producer recognition for the last four years. But what matters most is staying true to her personal philosophy of treating every client like they are a neighbor and first priority.
Outside of real estate, you’ll often find Hannah at a baseball field cheering on her kids or volunteering at local events. Supporting families and youth in the community is something she cares deeply about. Hannah stays involved by serving on local boards, sponsoring kids in the community, leading back-to-school initiatives, and volunteering to help educate students about financial literacy.
THE MENTAL HEALTH HEALER
At Rise Above Therapy, we have a longterm vision to build an agency that goes beyond traditional mental health therapy and embraces whole-person healing. Our goal is to support individuals across all areas that impact wellbeing so they can experience lasting, meaningful transformation.
My passion and drive for this field comes from my own internal struggles. My mother was a single mom of three and had an off-and-on again battle with cancer for more than a decade. I’m also a survivor of childhood sexual abuse, which shaped my early understanding of safety, trust and resilience. When I was entering my senior year of high school at 17, my mom passed away. I didn’t have the mental health support that I now feel should have been offered, and I was in a dark place. Once I was able to do my own inner work and healing through therapy and other avenues, my life turned around in a profound way. I saw first hand what this work can do for myself and wanted to create that safe space for others to heal.
Rise Above Therapy is a mental health agency specializing in trauma-informed and holistic approaches, offering a variety of research-based trauma modalities and interventions. We work with people at all stages of life—from young children to adults as well as couples and families. The name “Rise Above” reflects our core belief that people have the capacity to move beyond what life has placed in their path. Our mission is grounded in the idea that your past does not define you and that healing is always possible. We aim to empower individuals to believe in their own resilience and recognize their ability to grow, heal and move forward.
At my core, I am a “go getter.” What started out as just me 10 months ago has rapidly grown into a team of 18. To me, the business is a reflection of the hard work done—not just externally but internally, which is the most important work we can do. I am proud that I have not let my past define me but have instead used it to fuel me to heal and now thrive.
THE CONFIDENCE BOOSTER
Sarah Smothermon didn’t set out to build a business; she simply wanted to capture moments that mattered. What began as photographing her children soon grew into something more, as friends and family started asking her to document their stories too. That organic momentum became Bella Vida Photography, a brand rooted in connection, confidence, and authenticity.
“Bella Vida,” meaning “beautiful life,” is more than a name, it’s the lens through which Sarah approaches every session. Her work isn’t about stiff poses or perfect angles. It’s about helping people feel seen. Whether she’s photographing a business owner building a brand or a family preserving a fleeting season, her goal is simple: reflect the beauty already there.
That philosophy shows up most clearly in the experience she creates. Clients often arrive unsure, even hesitant. Sarah meets that with calm direction, encouragement, and a knack for putting people at ease. By the end of a session, something shifts. Confidence replaces doubt. One client, who nearly canceled after insisting she wasn’t photogenic, left saying she had never seen herself that way before, a moment Sarah considers the heart of her work.
Building Bella Vida hasn’t come without challenges. Like many entrepreneurs, Sarah balances multiple roles, photographer, marketer, editor, while raising three children. Still, that balancing act has sharpened both her business sense and her creative vision.
Today, her work continues to evolve, with a growing focus on headshots and branding photography while maintaining her roots in family and milestone moments. Grounded in Albuquerque’s vibrant community, Sarah draws inspiration from the people and stories around her.
Looking ahead, she’s focused on expanding her reach while staying true to what started it all: helping people step into their confidence and see their lives exactly as they are, captured beautifully.
SARAH SMOTHERMON
THE DIFFERENCE MAKER
At Everon, our goal is to ensure that all of our community has the proper security systems for their business and to establish partnerships to ensure they succeed. My focus is to strengthen all of those partnerships and ensure that my team provides the best service possible.
As the business support manager who assists with the New Mexico and El Paso branch, I wear many hats. My role requires me to be a support system for every department in our branch, and the fact that I learn something new every day is exactly why I love my job so much. I plan to continue learning from all of those great leaders before me and even those that come after me. Everon is where my career has grown, and my goal is to be here long-term.
My parents instilled a strong work ethic in me when I was young. Being the oldest of four siblings taught me a lot about responsibility, commitment and motivation. I also wouldn’t be successful without my husband, Joey Gutierrez, and our daughter, Ana’Malia. My husband is the most supportive partner. He always pushes me out of my comfort zones, mentors me in the best way, encourages me to take on challenges and supports me in every decision I make. Our daughter is the bright shining light that always reminds me that someone is watching my every move.
I am most proud of the growth — both personally and professionally — I have had over the years. As a first generation whose journey started at a very young age, there is pride in knowing where my life is now. I have a great husband and daughter; I can volunteer for my community and sit on boards; and my career is taking off in ways that I didn’t expect.
When I am not on the sidelines at a soccer game cheering my daughter on, you can find me somewhere out in the mountains with my husband. As for solo time, there are only two places I’ll be: at the yoga studio in the hottest corner of the room or curled up on the couch with a cup of tea and a great book.
ANDREA GUTIERREZ
THE EVENT VISIONARY
There’s nothing quite like witnessing the magic of a well-executed event. Seeing people come together sharing happiness, love and meaningful moments — and feeling the emotion in the room — showed me how powerful events can be in creating lasting memories. There’s a unique joy in watching a vision unfold — from the very first spark of an idea to the final, unforgettable experience — and knowing that I helped bring that experience to life is what makes this work so deeply rewarding.
I’m a creative and detail-driven event professional — and a proud mother — who is passionate about bringing visions to life and creating unforgettable experiences. Balancing motherhood and entrepreneurship has shaped my perspective, strengthening my ability to multitask, stay adaptable, and lead with both empathy and intention.
My business offers a range of services including event design, vendor coordination, timeline creation, budget management, and on-site production. Whether it’s weddings, corporate events, social celebrations or branded experiences, I work closely with clients to align every detail: from floor plans and run-of-show timelines to guest flow and ambiance. My heart is at the center of everything I do. Every event I plan is guided not just by intention, creativity, and attention to detail, but by a genuine love for the people I’m serving.
After beginning my professional career as a corporate accountant, I decided to switch to medical massage therapy in 2000—choosing community over corporation. In 2008, I founded The Medic Group out of a passion and desire to aid in the rehabilitation process of people experiencing pain. My ultimate mission is to increase the awareness and importance of the medical aspects of massage throughout the medical community.
At TMG, we cover a variety of needs, including workers’ compensation and auto accident recovery, public injuries and services for pregnant and new moms. For each person, we introduce a perspective that’s personalized for maintaining self-care. Then, by using scientific and medically supported techniques applied with precision, we obtain quick and long-term pain relief effects.
This past year, we’ve been blessed with the company’s expansion both in terms of staff and treatments performed. Looking ahead to the future, my hope is - TMG will become an employee-owned company. Through God’s guidance and grace along with encouragement from family, friends, and the TMG Team, I am proud to better the lives of so many in need through the work of The Medic Group.
DANIELLE MARISA TRUJILLO
One Bad Mama
A book she authored (one of three) is titled “The Art of Being a Badass Woman,” and upon meeting Mary Lou Dobbs, most people are left with no doubt. Her long and successful career in sales led to her turn as an author, where her published works are targeted toward the empowerment of women. Oh, and those motorcycle boots she’s wearing? Definitely not just for show (p. 130).
PHOTO BY DON JAMES/ATM
PERSONALITY
At Full Throttle
Mary Lou Dobbs has been on the ride of a lifetime, from single motherhood to top national salesperson, author, life coach—and world traveler on two wheels.
At 78 years-old, Mary Lou Dobbs has never been one to back down from a challenge—even when the odds were stacked against her. In seemingly alien decades when women could not open a credit card account without a male co-signer, Dobbs found herself in what many might call an impossible situation. But thanks to an innate grit and an inner tenacity, she soon became the top salesperson in the country at Wells Fargo for 6 years in a row—and, more recently, an author of three books (and counting).
Her wildly successful career began young, in small-town Indiana. One of five children, Dobbs distinctly remembers hunting with her dad during misty evenings for night crawlers, or worms commonly used for fishing bait. “I’d collect night crawlers and crickets and sell them to the fishermen for a penny apiece,” she says. “I didn’t know it at the time, but I was a born salesperson.”
In 1970, Dobbs moved to New Mexico with her husband for what she says was a dirt lot in Rio Rancho. “I bought a lot at a dinner, and it was $16 a month,” she
remembers. “We saw blue skies and beautiful weather—and we just packed up and moved.”
But at the age of 27, she experienced
a sudden divorce—and the weighted responsibility to care for her 18 month-old son on her own in a society that did not afford women many options at the time.
“In 1974, when I got my divorce, you couldn’t buy a home because all the credit went to your husband. You couldn’t even get a credit card,” she says. “You had to start from scratch—and it was a struggle. I had no family to watch my son.”
With her back against the wall, Dobbs decided to do what many women at the time wouldn’t even consider: enter life insurance sales. As a male-dominated field, women made up just 3 percent of the industry at the time. But statistics proved no match for her deep-seated determination. Over the next five decades, she carved out
PERSONALITY
In 1974, you couldn’t buy a home because all the credit went to your husband. You couldn’t even get a credit card.
a remarkable career, selling business insurance and executive benefits, teaching and developing sales courses for bankers, and delivering keynote addresses to major companies in the 1980s and 90s. Along the way, she also earned top honors in her field, including multiple incentive trips around the world.
“There were no role models back then for women,” she says. “There are people now who have been there and proved they can do it. But back then, even the commercials were very, ‘Bring home the bacon, fry it up in a pan, do all the things for your man.’”
In fact, Dobbs still remembers her first professional meeting to this day. “This guy tapped me on the shoulder, and I turned around, and he said, ‘I don’t think women belong in insurance.’ And I said, ‘Neither do short little fat men.’”
Humor aside, this adversarial moment served to sharpen her resolve. “That was really happening,” she says. “But what they didn’t realize was that I had a son to
support. And that drove me to be a success—because no matter how bad I felt at the end of the day, I always came back, because that’s what I had to do.”
Still, she notes, the greatest challenge wasn’t necessarily workplace discrimination; instead, it was the emotional toll of balancing a career and motherhood— the guilt of time spent away from her son while building a future for them both.
“I didn’t know a lot, so I had to learn sales skills. And I learned something called psychological reciprocity,” she says. That concept—or the art of active listening—ultimately became the key to her success.
Despite the lack of female role models early on, Dobbs credits her first boss, Jack Scott, as a pivotal influence on her career. “He said that he knew I wouldn’t fail because there was some inner confidence I had about me. And he was right,” she says. “He was the kind of coach who encourages you and supports you. And I have never met anyone like that.”
Endowed with an indomitable spirit, Dobbs eventually channeled her experiences into writing. In 1982, she published her first book, ‘The Cinderella Salesman,’ followed by ‘Repotting Yourself: Financial, Emotional, and Spiritual Flow’ in 2010, inspired by the dissolution of a long-term relationship.
Her third book, ‘The Art of Being a Badass Woman: Breaking the Hold on Good Girl Conditioning,’ was borne by a moment that might have discouraged most—but not Mary Lou Dobbs. After receiving a scathing remark as a mistaken text from a contractor that read, ‘Be nice to this woman. She’s in my real estate investment group, and she’s an old white woman,’ the fire was lit once again. “Now I’m an old white woman, and I feel diminished again,” she says. “But then I woke up to the music of Alicia Keys’s ‘Girl on Fire’ the next morning, and I saw the humor in it.”
A true Jill of all trades, Dobbs is currently in her ‘retired’ years and is anything but.
A certified transformation coach, she now helps women navigate limiting beliefs and step fully into their power. And nearly into her 80s, she still rides motorcycles— having traveled through 17 countries on two wheels.
“It’s almost like a circuit break. A new track opens, and you can move in a new direction,” she says on the benefits of motorcycling.
While the opportunities for women in the workplace have improved significantly since the 1970s, Dobbs notes there is still work to be done—pointing out that women, on average, still earn less than men in corporate settings.
But her advice for breaking through barriers remains as steadfast and spirited as ever.
“You chip away at them,” she says. “My boss said to me, ‘Who motivates the motivator?’ So you have to motivate yourself. And those people who can motivate themselves are the ones who excel.”
—AUSTIN SEIDEL
No matter how bad I felt at the end of the day, I always came back, because that’s what I had to do.
BEHINDTHESCENES
YOUR SNEAK PEEK AT JOBS THAT FLY BELOW THE RADAR
In Translation
Interpreter Sara Collins relies on a 200-year-old principle of sign language: earning the trust of deaf people in order to relay emotions and sometimes sensitive information.
For hearing folk, everyday interactions rely on a complex set of verbal and nonverbal cues. Just ordering a latte at a coffee shop involves an array of linguistic skills—ones that most don’t even think about. But for deaf and hard of hearing folk, that seemingly effortless, everyday communication can often prove difficult—and even alienating.
In the United States alone, approximately 11 million people count themselves as deaf or hard of hearing. ASL, or American Sign Language, has somewhere around 2 million registered daily speakers, although the definite number remains uncertain. Be that as it may, the American deaf community has, for over a century, resiliently adapted to an able-bodied world through a rich and entirely distinct language. Even so, a significant gap remains: the reality is that the vast majority of hearing Americans just do not speak ASL—which is precisely where people like Sara Collins come into play.
“Interpreters only exist because of deaf people,” she says, “because deaf people trust us to do this work and to let us into their lives and their most private moments, their biggest vulnerabilities.” In other words, Collins’s job as an ASL interpreter can often be extremely personal. Her work can involve the relaying of sensitive information—from life-changing
diagnoses to difficult workplace conversations—and so her role not only requires linguistic fluency but also emotional intelligence and diplomacy as she moves between the deaf and hearing communities.
“I feel lucky as an interpreter that the deaf community lets me exist in their space,” she says. “I think there’s a lot of
politics and contention around who the spotlight is on. I think I have the best job—but I only get to do this job because deaf people trust me to do it.”
Utilizing this trust-informed framework, Collins says ASL interpreters often fall into one of two camps, or categories. “Some people start because they have a deep cultural connection to the community,” she says. “Then the other half of the profession took a class, and they just kept taking classes. And that’s the half of the profession that I fall into.” First exposed to sign language in high school by a math teacher, Collins kept building on her ASL knowledge at UNM—and the rest is history, as she says.
And with history in mind, folks might be surprised to know that ASL has its roots in the early 1800s, thanks to Thomas Hopkins Gallaudet—who is commonly referred to as ‘the father of deaf education’ in the United States. “A lot of
BEHINDTHESCENES
people think [ASL] is universal, and it’s not. There are over 100 sign languages around the world,” she says. “We use ASL in the United States, but England uses an entirely different sign language. BSL, or British Sign Language, is linguistically an entirely separate language.”
In fact, ASL is linguistically more closely related to French Sign Language— mainly due to the fact that Gallaudet often traveled to France to study with a French sign language teacher.
Fast forward to today’s time, and the typical day in the life of an ASL interpreter varies widely. As a contract or freelance interpreter, Collins’s schedule runs the gamut. “Think of all the places you went this week. I could be interpreting in any of them,” she says. “A deaf person could exist as a consumer or as an employee in any of those spaces. Some days, you can start your day at 5am, and you’re doing a check-in for a deaf patient who’s about to go into surgery. And then you might jump over and do a few hours at a school subbing for a staff interpreter who’s sick.”
From high school trigonometry classes to state legislatures, Collins has done it all—and then some. As a FEMA reservist since November 2024, she has been deployed to various cities around the country, from Asheville to St. Louis, to interpret for deaf staff during disasters. Every situation is arguably unique—and she’s good at keeping her head under pressure.
“I think one of the coolest parts of interpreting is that I get to live so many different lives,” she says. “I’ve never taken trigonometry. I’ve never been a union steward. But I interpreted for all those people in one day, and I got to see their little slices of the world.”
Although her work occasionally takes her out of state, Collins prioritizes and focuses on giving back to the ABQ deaf community, which she describes as being quite large for the city’s size.
“A lot of deaf communities will concentrate in big cities, because it’s a lot easier to convince a large hospital system to provide interpreters,” she says. “And I think that our city and local community are constantly trying to create better services for deaf folks here.”
One such service—arguably revolutionary—is the newly built PAH! Hi-
land Housing, the first of its kind in the country. “Deaf local leaders for a really long time had been trying to get a community that prioritized deaf folks, where they could have community and an environment that was designed for them,” she says. “Because things we don’t think about in our built environment can really
influence how a deaf person lives.”
Though there is still progress to be made, PAH! represents a meaningful milestone for the deaf community—a symbol of longworn accomplishment. “Often the sign—P-A-H—means ‘That worked,’” she says. “We did it. It happened.” —AUSTIN SEIDEL
PHOTO BY DON JAMES/ATM
The Many Pieces of Art
When she was barely eight years old, Mallory Kucala learned to create pottery on a wheel. That was the beginning of a life immersed in art, including sculpting, mosaics, fiber work, painting, and even teaching. Word of her creations even attracted the attention of a few ABQ restaurants, who commissioned Kucala to adorn their walls with murals of her creative vision. (p. 138)
PHOTO BY DON JAMES/ATM
A PULSE CHECK ON ALBUQUERQUE’S ART, MUSIC AND THEATER SCENE
CREATIVES
DIP INTO THE PERFECTLY MIXED PALETTE OF ABQ’S ART AND ARTISTS
FROM WHEEL TO WALL
MALLORY KUCALA’S CREATIONS SPRING FROM PREPARATION AND SPONTANEITY.
From clay to paint, Mallory Kucala is a 21st century Renaissance woman who certainly knows her way around multiple mediums. “I’ve definitely been an artist my whole life,” she says. “I learned to throw on the wheel when I was eight years old, so it just kind of started there—and I just kept coming back to it over and over again.”
After completing a Bachelor of Fine Arts in sculpture with a minor in art history, she explored ceramic, wooden, and metal sculpture, plus fiber work, before landing a role as a museum exhibit designer for the National History Museum in Philadelphia. There, she crafted lifelike rocks, trees, and animals for immersive exhibits and displays.
“It was one of my favorite jobs, because I like to do realistic sculpture,” she says.
“With that job, I actually did some murals which ended up on panels in museums. It was a foot in the door with the way the artistic community can connect with the public in different ways.”
From there, Kucala went on to pursue a Master’s in education, and for ten years (“off and on”), she worked as a full-time art teacher, from K-12 classrooms to paint and sip programs (her favorite to teach).
Fast forward to today’s time, and she’s likely to be found at craft fairs on the weekends, selling what she calls “usable” pottery—think dishes, plates, and coffee mugs. Her pottery leans into an earthy and nature-inspired style, often punctuated with joyful splashes of color—which is especially evident in her earrings, commonly featuring realistic representations of the natural world, from prickly pear cacti and bees to ravens and mushrooms. Although it’s certainly been a bit of a
meandering journey for Kucala, she now operates out of a home studio—which includes a wheel in her garage and a kiln on her back porch. Through grit and a lot of patience, she’s ultimately managed to take her art practice to a full-time endeavor.
“It’s just kind of this funny thing where I’ve continued to come back to public art in different ways,” she says. “One of my goals as an artist is to get more of my work out there in the public sphere.”
This includes various restaurant murals around town—most notably the interior walls for Mrs. Sprinkles and their next door neighbors, Tacos El Muchacho Alegre, who found Kucala mostly through word of mouth. “It was a really fun process because they were willing to give me some creative freedom—and that’s how I work best,” she says.
Inside the taco restaurant, she painted two scenic murals: one of tropical Culi-
PHOTO BY DON JAMES/ATM
acán, Mexico, where the owners are originally from, and the other of Albuquerque, complete with all its classic markers—a roadrunner and the Sandia Mountains. “I love animals, and I love texture,” she says. “I just got to go in and work—and they fed me every day, so it was such a fun project to work on.”
However, the process involved with public mural work might not necessarily be what one expects. “I’ll interview them, and I’ll write notes down and do some preliminary sketches,” she says of the first steps. Next, she’ll refine some of those initial sketches on an iPad and send that to the client for final approval.
“I always just tell them that it’s not going to look exactly like the sketch, because it’s going to be what happens when I’m there on the wall.” Some clients are specific on what they envision for their mural, while others let Kucala take more control of the reins. Either way, planning remains essential.
“It’s a very ordered process, where I have to measure and make sure that I have the colors that I need,” she says. “You have to be really on top of your materials—and with murals, you start painting the farthest thing away.” Client needs also have to be taken into account—which Kucala
says causes her style to vary depending on the project, as the requests can run the gamut: from, say, Calvin and Hobbes in space to skeletons playing for the Las Vegas Raiders.
Alternatively, pottery isn’t always dependent on client requests, allowing Kucala to sculpt more intuitively, wherever her mood takes her that day.
“Comparing that to throwing pots on the wheel, it’s organized in the way that you have to weigh your clay, and you use measuring instruments to make sure they’re all the same size and shape—but it’s so different because you’re just working with your hands,” she says. “You’re molding something instead of creating on a flat surface.”
Also included in her repertoire are custom mosaics—and she impressively makes all the tiles herself using clay. In fact, the process is much more akin to mural painting, as both depend on client needs and involve careful preparation.
“I did house numbers for a bunch of people, and I’ve just started growing from there,” she says on her custom mosaics. “I am sculpting every single piece, and that makes it really hands-on and completely custom. I would say a mosaic is similar in nature to a long mural, just different ma-
terials.”
From educator to full-time artist, Kucala’s shift to self-employment has ultimately brought both freedom—and a wellearned sense of fulfillment. “I feel like I’m fulfilling a space that I haven’t had the opportunity to fill for myself in the past,” she says. —AUSTIN SEIDEL
BY
PHOTO
DON JAMES/ATM
STORYTELLERS
FOODIES FOR EVERYONE
Utah native Travis Moulton moved to New Mexico a few years ago to work at Los Alamos National Laboratory—and while navigating red and green chile on the menu took some getting used to, he quickly found his footing in the local food scene. As the founder of the fast-growing Facebook community—The New Mexico Food Group—Moulton’s online space has amassed quite the following, with more than 10k members. Utilizing creative strategies to generate user engagement, he prioritizes the fact that members aren’t just a pair of typing hands. Initiatives like ‘Cookies for the Crew,’ where members donate funds for Moulton to bake and deliver treats to restaurant staff, along with regular meetups, have turned the group into a thriving hub for community and all things foodie.
ALBUQUERQUE THE MAGAZINE:
Tell us about your New Mexico Food Group. How is it going so far?
TRAVIS MOULTON: It just passed the year mark—I think it’s 13 months old or something like that. And it’s been growing quickly. We’re about to hit 10,000 members.
ATM: What inspired you to create it?
TM: I’ve always had a passion for food. I’ve always looked up existing food groups wherever I’m living and was part of many of them. There’s a lot out there, and at some point, I just decided that I would love to try and create my own group.
ATM: What sets your Facebook group apart?
TM: I try to do things a little bit differently than some of the other groups. I love to do raffle prizes, and I think of ways to incorporate the people behind the computer, like bringing them in contact with the folks who run all of our wonderful food businesses.
FB: @The New Mexico Food Group
FB @travis.moulton1 / TikTok: @trmoulton
ATM: You also host in-person meetups. What are those like?
TM: It’s a way to get to know each other and not just sit behind cell phones and computers. We meet at a local establishment and give them support and fill seats and bring people to a place that they maybe wouldn’t normally visit. And then we all sit family-style around the table, and we just eat and talk and get to know each other.
ATM: How do your monthly raffles work?
TM: Basically one post in the group equals one raffle ticket. I work with local businesses, and it’s a way to encourage people to engage in the group and to promote local businesses, because I’ll reach out to someone who’s making beef jerky in the community and ask if they’d be willing to offer up a free bag. I probably have 15 or 20 raffle prizes that I give out on a monthly basis that local businesses are kind enough to offer up—and it’s really fun.
ATM: In your opinion, what has made the group so successful?
TM: I won’t lie: I spent tons of time in the group, asking questions and doing a lot of posts that solicit feedback. I try to be interactive—and I try to be an admin who’s actually showing up all the time on camera or going out to businesses. I just really try to engage with people.
ATM: What are some of your favorite things about New Mexican food culture?
TM: I’m not from New Mexico, so there’s a lot of learning, right? Like red chile, green chile. I would say that, for me, it’s been really cool to discover a lot of the creative ways that New Mexico blends its cultures together with food.
ATM: What’s your go-to New Mexican order?
TM: I’ll always get a combo plate. So if it’s an enchilada with a chile relleno with a taco or something, I like that, because I get to try three different things at once. Honestly, I’m not that picky. Really, there’s very few things I dislike. But it’s also hard to get me away from green chile cheeseburgers. —AUSTIN SEIDEL
STORYTELLERS
ANNALYSE LUCERO
WHAT: A monthly mocktail meetup, hosted at Books on the Bosque.
WHO: Annalyse Lucero, LMFT and mocktail maker extraordinaire.
NOTABLE: Themed nights—like those centered around Taylor Swift’s latest album release—remain popular.
In a culture awash in ‘mommy juice’ and ‘wine Wednesdays,’ Annalyse Lucero is offering a different kind of experience— one rooted in community and sober joy.
“I interned at an intensive outpatient for women in downtown Albuquerque, and it helped me understand the deep layers of alcohol use and how it impacts people’s lives,” she says.
Three years ago, Lucero chose sobri-
ety—and has since become the creatrix behind the monthly Mocktail Meetup at Books on the Bosque. For $10, participants craft themed drinks designed by Lucero, with all ingredients and tools provided. But the gatherings go beyond beverages: drawing on therapeutic techniques like mindfulness, the events create a “low stakes environment” for connection, free from alcohol.
“You get to say no,” she explains. “You can make the drink with whatever we have here and enjoy it that way. And sometimes, that’s the start of people saying no to other things.”
Looking ahead, Lucero hopes to expand the concept into reading retreats that incorporate mindful drinking. “There’s space for everyone to experience what sober joy means,” she says. To join the fun, tickets can be purchased online at annalyseluceromft.com/events.
—AUSTIN SEIDEL
TRIPLE THREAT
OWHAT: Triple Threat, a weekly sports radio show on 101.7FM ESPN The Team radio.
WHO: Kevin Banks, Jordon Haitsma, and J Hill, who put the ‘triple’ in Triple Threat.
NOTABLE: Guests have included 2-time NBA champ Cliff Levingston.
n Saturday mornings, sports fans across the Albuquerque metro— from diehard Lobos supporters to members of the Black and Yellow Army—are tuning in for a fresh, unfiltered take on sports talk radio, hosted by the trailblazing trio known as Triple Threat.
“We literally shoot from the hip and take more of a podcast approach,” says Kevin Banks (pictured at right), one of the hosts. “We started with a looser approach, and it creates a shock factor, because we don’t know where we’re going to go with it—so that makes it fun.”
Blending an anything-goes style with humor, hot takes, and savant-level knowledge, Triple Threat offers a more 21st century approach that simultaneously feels accessible to all generations of sports fans—with added touches of serious local flavor.
The hosts themselves bring varied backgrounds to the table—Jordon is from Indiana, while J (technically) hails from
Illinois—which adds a big picture perspective, all while complementing their allegiances to the Duke City.
“Everyone’s like, ‘Who listens to the radio?’ But there’s a crazy amount of people who still listen to radio, especially when it comes to ESPN radio,” says Banks. “I think that debunks the stigma of radio as a dying breed.”
—AUSTIN SEIDEL
ABQ’S THRIVING LOCAL MUSIC SCENE
SETTLING IN TIEMPO
SWISS ARMY KNIFE DRUMMER
Joe Chellman is a well-traveled drummer, both geographically and stylistically. The New Hampshire native first encountered the world of drums in the sixth grade when the band director selected him to play the bass drum because he was “on the ball, to use a Yankee phrase,” says Chellman. That experience led to drum lessons at age 12 with a teacher from New York. “He was an incredible player and a really good teacher, and just really got me hooked especially on playing jazz. That was really where my ears opened up to jazz and improvised music in general. . . . I’m an improviser to my bones.”
From New Hampshire, Chellman found his way to Carnegie Mellon University, eventually earning a master’s in human-computer interaction, which took him to Oakland to work in a nonprofit tech company before starting his own business as a website designer and developer. A move to Chicago for family reasons was followed by a move to LA to accompany his girlfriend, now wife, Kate Bergeron, whom he met as a bandmate in Chicago. In each city, he found his way into the music scene, in part thanks to his willingness and ability to work in pretty much any genre—from Balkan folk music and klezmer to blues and free jazz. With a growing family—two kids born in LA—and a cramped apartment, Chellman and Bergeron began looking for a new place. “Shopping around, we just realized it just wasn’t going to work. And she’s an actor, so we were kind of casting
around for where we could live, where she could still work, and you know, I can kind of work anywhere with my day job, and then, with music, I can do any city of reasonable size.”
Albuquerque fit the bill, and the family moved here in 2019. Once settled in,
Chellman began making contact with the music scene. Two bassists he’d managed to hook up with, Micky Patten and PJ LaMariana, started spreading the word about the new drummer in town—reliable guy with crisp technique, a winning personality, and the ability to cover a va-
Joe Chellman
riety of musical styles—and things were picking up until the pandemic slowed them down. But Patten, whom Chellman calls “a skeleton key” for his ability to open many doors, had connected him with acclaimed jazz trumpeter Bobby Shew and with the award-winning folk duo Bébé La La, and when things started to open up, Chellman found himself on stage with both, and in the recording studio with Bébé La La—and work has continued to grow from there.
Check out the variety of music at joechellman.com, and you can reach him via joe@joechellman.com.
MAKING CONNECTIONS
Ten years ago, Christopher Cabatbat was attending a literary conference when poet Buddy Wakefield delivered an impromptu recitation in the aisle next to him. “It sliced all the rope-tied rules and rights of expression through words. . . . And a shovel of coal was thrown into the furnace of my songwriting,” Cabatbat wrote me in an email.
It’s quite a furnace, burning off the unnecessary to get to the heart of the matter—to get to the listener’s heart, because that is what Cabatbat, as singer/songwriter Saint of Trains, is aiming for. His recently released debut album, “Upside Down Trees,” hits the target, with songs that have a human pulse and a courageous vulnerability.
A Filipino American originally from Wisconsin, Cabatbat began writing what he calls “bedroom songs” for his own private healing 10 years ago while living in Oregon. Long intrigued by life on the road—hence Saint of Trains—he had a wealth of experience to draw from, having spent time in the Peace Corps, with Habitat for Humanity in Ecuador, as a photojournalist with Mercy Corps in Japan after the 2011 tsunami, taking buses across America, trains across India, and bivouacking on Antarctica’s ice.
Over time, Cabatbat felt a calling to share his reflections and awakenings with others. “As long as I can create songs and art that help people reflect and come back to a strong sense of their essence and be a happier person, that’s helping the entire world,” he says.
Ready to move on from Oregon, Cabatbat checking out other cities. “I came to
New Mexico and had a great reaction,” he says. In 2021, after three visits, he decided to settle here. “It felt like home,” he says. “I can hear myself better.”
Cabatbat began to perform his songs at open mics. “I found some positive reactions, so I just kept going with it,” he says, deciding to create Saint of Trains and see if he could “create meaningful connections with people.” Whether writing about deeply personal experiences or current events, Cabatbat’s intention is to “write in a way where every human can connect. . . . If I can relate a song to the most basic common connections that people have, then I know I’m doing what I want to do.”
At one of those open mics, singer/ songwriter José Ponce, well known for his long association with New Mexico Music Awards, introduced himself to Cabatbat and gave him his card, inviting Cabatbat to contact him if he had any questions about the music scene. “So I kept that card in my back pocket for maybe a couple of years,” says Cabatbat, “and then I reached out and had coffee with him.” Ponce introduced him to producer John Wall at Wall of Sound Studio.
About a year later, Cabatbat felt ready to record some of his songs and contacted Wall, and the two of them got to work producing “Upside Down Trees.” You’ll find the album on Bandcamp and the usual streaming services, and you can learn more about Cabatbat and connect via his website at saintoftrains.com.
NEW RELEASE
Allison Davis, profiled in “Tiempo” in November 2023, is a great promoter of music, as an online chronicler of the week’s live events and a DJ on “All That Jazz” on KUNM. Now, the budding jazz vocalist has something for others to promote: her debut album, appropriately titled “Sweet Jazz,” released on Bandcamp earlier this year. Backed by a stellar band—Alex Murzyn (woodwinds), John Funkhouser (keyboards), Micky Patten and Russ Scanlon (guitars), Terry Burns (bass), and Joe Chellman (drums)— Davis turns in a warm and spirited performance on a well-curated selection of mostly off-the-beaten-path standards, plus an affecting original from Burns. On May 8, the group will celebrate a CD release of the album at Paradiso in Santa Fe. You can reach Davis on Facebook or by email at acdavis51@gmail.com.
CORRECTION: We regret that Pancho Quiñones, Albuquerque’s extraordinary champion of Afro-Caribbean music, was misidentified as Pancho Gonzales in our April column. Please accept our apologies.
If you’d like to share something with “¡tiempo!” readers, e-mail editor@abqthemag. Be sure to check out Musically Speaking, Mel’s online music journal, at www.melminter.com.
Christopher Cabatbat / Saint of Trains
Double Up On Comfort
A pair of Angus beef patties make up the core of the Big Daddy Burger at Grandma’s K&I Diner, where simple and well-executed comfort food has been a staple since 1960. The menu at the South Broadway eatery runs the full spectrum, from New Mexican classics and Southern dishes, to salads and skillets—and even includes an eating-challenge platter once featured on “Man vs. Food.” (p. 146)
PHOTO BY DON JAMES/ATM
LIKE THE GOOD OL' DAYS
Grandma's K&I Diner has been a roadside culinary icon for 66 years.
Grandma’s K & I Diner, known for its peach cobbler and Infamous Travis Burritos, has evolved since its inception. The South Valley staple was founded in 1960 by Irene Warner—“Grandma” herself—and named for Warner and her daughter, Kay Hess. Warner passed away in 1999, and Brenda Keiser (pictured on opposite page) bought the restaurant in 2018 at the urging of her brother, Howard Rogers, the longtime owner of JR’s Bar-B-Que in the Duke City.
While K & I Diner had long been a popular fixture in Albuquerque’s industrial section on Broadway, the establishment required some work when Keiser took over operations. “I came in, and I
had to throw everything away in the walkin coolers and everything on every table and just start over fresh,” she says. “I had to do the electric, the plumbing. The roof was in such bad shape. I walked in, and I could not believe that it was still up and running.”
It was a process, but the current space is a product of the hard work Keiser and her staff have put in to keep the diner’s tradition going. “This is what I worked for is to make the product as clean as possible,” she says. “And this is the highest score you can get.” Getting the restaurant up to code wasn’t the only challenge; Keiser also had to put together a menu with no existing recipes on hand. With the help of the staff, some of the old favorites were maintained,
but Keiser, who also ran a barbecue establishment in Texas, has also brought a taste of the Lonestar State to Albuquerque. Her personal peach cobbler recipe is one of the biggest hits among customers. It started out as a special, but due to popular demand, it became a menu staple. However, Keiser is just as likely to give out samples as she is to sell a slice. “I go through with the tray with a little bit of peach cobbler, because it’s always good to have a little bit of sweet when you finish a meal,” she says. “Then I top it with a bit of Texas Bluebell ice cream. I have fun doing that. It’s a little personal touch for me to the customers thanking them for coming in.”
Whether it’s old favorites or a taste of
PHOTO BY DON JAMES/ATM
DIFFERENT VIBES
Each room within K & I Diner has a different theme. There’s the Cowboy Room, the Train Room and the Trucker Room, each regaled with the appropriate art and decor — much of which was donated by customers.
GHOST STORIES
The spirit of Grandma Warner is rumored to still haunt the premises. Employees claim to have heard the original owner upon opening the restaurant in the mornings, while a customer once told Keiser that they saw items inexplicably fly off their table.
CATERING THE CLASSICS
As of this month, the diner will begin offering catering for events, so you can treat your team or guests to hearty green chile cheeseburgers and other New Mexican favorites.
FULL CIRCLE
With a granddaughter and grandson who reside in Houston, Keiser herself is carrying on the grandma legacy of the restaurant. Her granddaughter, Taylor, visits in the summers and has plans of eventually working at the diner when she’s older.
CALL IT A COMEBACK
While the establishment normally closes at 3 p.m., Keiser previously offered Cajun night — complete with food from that region — on Friday evenings. There are plans in place to revive that tradition.
home, Keiser is big on the trial-and-error method in the kitchen.
“I said (to the cooks), you have to try everything you make. There’s a flavor to it. You can’t just let it go,” she says. “It’s not just throwing something in a pot and putting the ingredients in it. You have to put love into the dish, make sure it tastes the way it’s supposed to.”
Another long-running fixture is the Travis Burrito, which was originally cus-
tomized by a truck driver who became a diner regular some years back. Other patrons took notice of the order and requested it themselves, tantalized by the heaping plate of seasoned beef, beans, red chile, green chile, cheese, lettuce, and tomatoes wrapped in a tortilla and topped by a pile of french fries. The Travis on a Silver Platter—which is essentially three full burritos with all the fixings—gained national fame for its appearance on “Man
Grandma’s K & I Diner 2500 Broadway Blvd SE (505) 243-1881
vs. Food.” Those brave enough to finish one get their picture taken and a free meal, though that’s quite rare. “I wouldn’t advise it,” Keiser says. For most diners, a Wimp Travis, a smaller version of the classic, is more than sufficient.
“We’re celebrating our 66th year in business this year,” Keiser says. Building on the original diner’s success, K & I has recently expanded into catering and events. Keiser purchased the building behind the diner, which was once an old church. “It looks very nice inside,” she says. “It even has chandeliers.” The space seats 65 people and will serve as an event center. When asked about a name for the new venue, Keiser says she’s simply been calling it ‘The Church’ for now, though
she’s considering others like ‘Grandma’s 2’ or ‘Grandma’s Gathering.’ Keiser says she’s open to readers’ suggestions for the final name.
This center is just one of the ways Keiser gives back to the local community that lifted her up during the darkest days of the COVID-19 pandemic. After strongly considering packing up and returning home to Houston, anonymous envelopes filled with cash and notes of encouragement began to arrive at the restaurant. Ultimately, the strong sense of community convinced Keiser to stick it out—and she’s glad she did. “It was the loyalty of the customers and their desire to keep the restaurant that kept me motivated,” she says. “We never closed.”
FEATURED DISHES
THE INFAMOUS TRAVIS
Seasoned Beef, beans, red chile rolled in a flour tortilla, topped with green chile, cheese, lettuce and tomatoes, then piled high with french fries -Travis on a Silver Platter $39.95
Travis $24.95 -Wimp Travis $14.95
CHICKEN FRIED STEAK $15.95
Served with country gravy, mashed potatoes, veggies HUEVOS RANCHEROS $12.95 Two eggs any style, beans and hash browns, smothered in red or green chile, served on a flour tortilla HOMEMADE PEACH COBBLER $3.95
Eats, Etc.
A quick glance at two local eateries that you may or may not already know about.
While Sergio’s Italian Bakery & Cafe opened in its current location in 2013, its roots date back to Santa Fe in the early 1940s — an era when bread was still delivered doorto-door.
“My father and grandfather purchased the business in 1980. My grandfather had owned a grocery store in Italy and was looking for a way to stay busy during retirement, so it was the perfect venture for him and my father to run together,” says owner Sergio DeBari. “The bakery operated in Santa Fe for another 20 years before we moved to Albuquerque in 2000.”
The menu is steeped in DeBari family lore. There’s Italian beef and Chicago dogs for the family’s time spent in the Windy City. DeBari’s mother is from Mexico, so there’s green chile stew and posole, while his father’s Italian heritage ensures
that pasta is a staple. DeBari’s love for the establishment’s thin crust pizza is also evident, as he put great effort into developing the recipe for the cheese, crust and sauce using high-quality ingredients.
As one might expect, the establishment’s bread is also a standout, and DeBari calls it “a nostalgic link to the original bakery.” On the sweet side, Sergio’s cannolis are made from scratch using a recipe the owner’s grandfather brought from Italy.
The vast majority of the menu, which also includes sandwiches, salads, wings and appetizers, also has a long history.
“Our bakery recipes are special because most are the original versions from the 1940s and 50s,” DeBari says. “While we have tweaked a few to accommodate available ingredients and added some modern items, the most important element is our
love for what we do.
Over the years, Sergio has expanded to include a full lunch and dinner menu, as well as a selection of beers and wines. Lunch is available Tuesday-Saturday from 11 a.m. to 3 p.m. and dinner is served Thursday-Saturday from 5 to 9 p.m. In today’s era, DeBari believes old-fashioned bakeries like his are a rare breed.
“While newer generations may not be as familiar with this style of bakery, our older customers certainly appreciate the nostalgia and tradition we maintain,” he says. —TRISTEN
CRITCHFIELD
SERGIO’S ITALIAN BAKERY & CAFE
2740 Wyoming Blvd NE (505) 554-2602
sergiosbakeryandcafe.com
PHOTO BY DON JAMES/ATM
Thin crust pizza is a favorite at Sergio’s, along with sweets and baked goods.
Eats, Etc.
A quick glance at two local eateries that you may or may not already know about.
The story behind the Tully’s Deli name is evidence that it truly is a small world.
John and Jerri Camuglia came to the Land of Enchantment from New York in the late 1960s and bought a building on Lomas already in possession of the Tully’s name. As it turned out, the spot was owned by a man who John had worked for in Buffalo named Tulio DeAntonio.
“My parents just kept (the name) because it was already established,” says Johnny Camuglia, who now runs the deli started by his late mom and dad. “We introduced all the Italian food because it was just a meat market at that time.”
Shortly thereafter, Tully’s moved to its current location on San Mateo, where it has served as a mandatory stop for aficionados of authentic Italian food. Whether it’s a lunch menu that includes a plethora
of signature subs; a market with a variety of imported cheese, pastas, and olive oils; or prime cuts of meat (beef, pork, veal, poultry, and lamb)—Tully’s has been a Duke City staple for more than a half century.
“You can still find pasta and all the stuff that we have sporadically in the big markets,” Johnny says of the grocery selection. “But we are concentrated with all of it. So it’s a one-stop shop.”
At lunchtime, regulars flock to offerings like The Joe D’Maggio, a sub with pastrami, ham, genoa salami, provolone, black olives, peppers, lettuce, tomato, and Italian dressing, and on Fridays, people line up for The Panaccio, oven-baked bread stuffed with ham, pepperoni, and provolone. Once it comes out of the oven at noon, it doesn’t last long. There’s also an Italian bakery on site, Saratori’s di Tul-
ly, with scratch-made cannoli, cookies, cakes, and other pastries.
It should come as no surprise that the Tully’s customer base spans generations.
“I started when I was about 8 waiting on customers. I had a little apple box I used to stand on to pop over the counter,” Johnny says. “People that might have been dating in college at that time, now their grandchildren are shopping here.”
—TRISTEN CRITCHFIELD
TULLY’S ITALIAN DELI AND MEATS
1425 San Mateo NE (505) 255-5370
tullysdeli.com
Fresh Italian fare, like charcutterie, are on the menu at Tully’s.
PHOTO BY DON JAMES/ATM
THE LAVA LAMP
No frills but full of flavor, The Lava Lamp at The Craftroom has long been a fan favorite—and it doesn’t take a genius to see why. Offered as a mix-and-match option on the cocktail menu, guests can choose a base of tap beer or Sandia Hard Cider, then top it with a rotating selection of frozen cider flavors like watermelon, lavender, strawberry, or even guava. “I like to say it’s like a grown up float,” says manager Krystle Carabajal.
Their in-house brand, Sandia Hard Cider, launched nearly a decade ago—and since day one, every batch has been locally made with real fruit, resulting in balanced, not-too-sweet flavors. With their bestseller being watermelon (or Sandia), the options are seasonal and rotate regularly—so it’s best to get while the getting’s good.
For an extra kick, the drink can be finished with a Tajín and chamoy rim—adding a tangy, spicy note to its crisp, fruit-forward profile. Served with a tamarind Flautirriko candy straw, you can sip your adult slushie in style and let the carbonated bubbles whisk any troubles away—even on the hottest desert days.
The Craftroom 2809 Broadbent Pkwy NE (505) 717-1985 craftroomnm.com
A RECIPE FOR SUCCESS
WITH RANDI ORIANI
Randi Oriani is what many might call a hiking fiend—and luckily in New Mexico, she’s in good company. Since 2008, she’s been involved with the New Mexico Mountain Club, a laid-back yet prolific organization where members gather around one simple but uniting factor: the love of the trail.
“I’ve always been a hiker since I was five,” she says. “My dad introduced us to hiking, and I just went online, and there was New Mexico Mountain Club.”
Over the years, Oriani has perhaps summited more peaks than she can count on her fingers and toes, often seeking out lesser-known destinations to quench her thirst for overnight backpacking trips. One recent adventure, for example, took her to Wahoo Peak near Winston, New Mexico—a trek that required careful planning and prep.
“It has an access to the Continental Divide Trail,” she says. “So we went up Wahoo Peak, down a mile and a half and cached water so that we could meet the CDT the next day.”
That spirit of exploration—and preparation—is ultimately at the heart of the New Mexico Mountain Club. Founded by Bill Stamm, the club held its inau-
gural hike in 1952 and will celebrate its 75th anniversary in January of 2027. Stamm—who lived to be almost 100 years old—may very well have attributed his near-century lifespan to a lifelong love of hiking.
Decades later, the organization continues to thrive, thanks in part to dedicated members like Oriani. As the club’s current Outings Officer, she plays a key role in keeping hikes organized and accessible. She oversees all posted outings—which utilize Meetup—ensuring that each meets safety standards while clearly communicating expectations to participants. “That’s hard to do because every hike is different,” she says. “And you have a range of folks and expectations, too.”
To support that range, the club operates on a mentorship-based model, pairing interested hikers with seasoned leaders. With 28 certified hiking leaders, the group offers a steady calendar stream of weekly hikes that span the Land of Enchantment—from Red Mesa to the Pecos wilderness—catering to a variety of skill levels.
Truly an intrepid explorer, Oriani originally hails from New York state and has been in the Land of Enchantment since 1998—“almost native” by many standards. “What happened is I ran out of mountains in the East,” she jokes.
A retired nurse now of two years, she is widely known within and outside the club as being a deft chef of most anything except sweets. “I don’t want to cook cookies and cakes,” she says. “I like stews, meat dishes, vegetable dishes, etcetera.”
A resourceful recipe that utilizes pantry staple ingredients like canned black beans, her zesty chipotle black bean stew is hearty, filling, and full of Southwestern flavor—plus it’s vegan and vegetarian friendly. “The secret ingredient is chipotle chile, and the adobo sauce,” she says.
Also backpacking friendly, the black bean stew can be made at home first, then dehydrated and reconstituted later with water. “It dries well in either your oven at a slow heat or in a dehydrator,” she says. “It’ll come out crispy, so just peel it off, put it in a plastic bag, and when you’re on the trail, just take your precious water, boil it on your stove, and it’ll come out just like a chili.”
In fact, Oriani is also an overnight backpacking aficionado, often (if not always) bringing along her own backpacking meals—none of that expensive, store bought stuff. “When you cook a lot, it’s easier,” she says. “But anyone who does, they’re like, ‘I can do this, too.’”
—AUSTIN SEIDEL
PHOTOS BY DON JAMES/ATM
Chief Outings Officer, NM Mountain Club
Ingredients
2 TBSP OLIVE OIL
1 LARGE ONION, DICED
2 GREEN PEPPERS, DICED
1 RED PEPPER, DICED
4 GARLIC CLOVES, MINCED
3 TSP CUMIN
4 CANS OF BLACK BEANS, DRAINED
4 CUPS OF CHICKEN STOCK
3 CHIPOTLE CHILES AND 2 TBSP OF ADOBO SAUCE
1 20 OZ CAN OF DICED TOMATOES
2 TBSP FRESH LIME JUICE
½ CUP CHOPPED CILANTRO BLACK PEPPER TO TASTE
ARECIPEFORSUCCESS
Directions
In a large pot, heat oil over medium heat. Add onion and bell peppers, sauteing until the vegetables have softened. Add the garlic and cumin and cook until fragrant, about 2 minutes. Add 2 cans of black beans and 2 cups of chicken broth and tomatoes to the mixture and simmer.
Meanwhile, pour the other 2 cans of black beans, 2 cups of chicken broth, and the 3 chipotle peppers with the adobo sauce into a blender. Blend thoroughly. Add blender contents to the simmering mixture on the stovetop. Cook covered for another 20 minutes. Be sure to stir occasionally to avoid burning. Remove from heat after cooking and add the fresh lime juice and cilantro. Add black pepper to taste.
Zesty Chipotle Black Bean Stew
BITES
OUR EATS ALUMNI, CONDENSED INTO PERFECTLY SIZED SNACKS TO TAKE WITH YOU ON THE GO
POLICY:
“Bites” is a guide to Albuquerque-area eating establishments compiled by Albuquerque The Magazine’s editorial staff. These restaurants have been featured previously in the “Eats” department of the magazine. Restaurants may or may not accept reservations or major credit cards, so call before visiting.
CORRECTIONS:
Please send corrections and suggestions to bites@abqthemag.com.
3128 SOCIAL HOUSE $$
3128 Central Ave SE (505) 461-3128
IG: @3128socialhouse
This European-inspired gastropub features tried and true favorites—like a house burger made with ground New Mexico beef and a rotating selection of fish—that all come with a bit of an upscale twist. Choose from a diverse array of innovative cocktails—and mocktails, too!—at this trendy Nob Hill spot.
THE 377 BREWERY $$
2027 Yale Blvd SE (505) 916-0331
the377brewery.com
Check out the funky metal and wood sign of The 377 Brewery. This warehouse-style structure is a little off-the-beaten path but they’ve got multiple creative drinks and meaty entrees just an order away. Along with burgers, nachos, and burritos, the Fish and Chips have been labeled as the best in the city.
66 DINER
$$ 1405 Central Ave NE (505) 247-1421
66diner.com
This blast from the past specializes in burgers, chicken fried steak, liver and onions, and blue-plate specials, including the Pile Up: a mound of panfried potatoes, chopped bacon, green chile, two eggs, cheddar cheese, and red or green chile sauce on top.
ABC CAKE SHOP
1830 San Pedro Dr NE (505) 255-5080
abccakeshop.com
$$
Specializing in custom cakes and baked goods for all occasions, this bakery focuses on freshness and flavor. Everything is made from scratch, including
the cupcakes, cookies, pies, danishes, pastries, and other desserts.
ABQ SWEET SPOT $
9250 Golf Course Rd NW, Ste. D (505) 900-3814
abqsweetspot.net
Cleverly-decorated cakes and cookies are as easy as your everyday chocolate chip cookie for these bakers who think out of the box for a sight that’s almost too good to eat every time. Almost. Cookies, cakes, cupcakes, macarons–this is basically heaven, even if you’ve only got a tiny sweet tooth.
ABUELITA’S NEW MEXICAN KITCHEN $
6083 Isleta Blvd SW (505) 877-5700
abuelitasnewmexicankitchen.com
Kathy Martinez’s brother, Chris Romero, opened Abuelita’s New Mexican Kitchen in Bernalillo 26 years ago. Since then, nothing has changed. The Huevos Rancheros are a best seller, as is the Kitchen’s signature dish, the Tacopilla.
ALBUQUERQUE CITY LIMITS $$
3211 Coors Blvd SW, Ste. F4 (505) 873-8959
abqcitylimits.com
This dive aims to provide food that makes you feel at home. Dishes like made-from-scratch meatloaf with creamy mashed potatoes and savory brown gravy, homemade salsa, or a fan favorite—natillas— bear uncanny resemblances to the dishes mom used to make.
AJIACO COLOMBIAN BISTRO
3216 Silver Ave SE (505) 266-2305
ajiacobistro.com
$$
Inside the intimate space, you’ll find combination plates, arroz con pollo, arepas, plantains, and of course, a great cup of Colombian coffee. The dishes at Ajiaco combine indigenous Colombian, Spanish, African, and Arab flavors for a truly thrilling experience.
ALQUDS MEDITERRANEAN
GRILL & GROCERY
5555 Montgomery Blvd NE (505) 888-2921
alqudsnm.com
$
Owner Mohamad Abdel Jalil and his sons run this all-in-one operation—a small grocery store and Middle East restaurant—seven days a week. This family team makes fresh pita bread every day and serves platefuls of their delicious hummus. It’s a great spot for lunch on-the-go.
AL’S BIG DIPPER $
501 Copper Ave NW (505) 314-1118 alsbigdipper.com
From the beginning, Al’s Big Dipper has been a family affair. Every sandwich is named after a family member, and the owners test every soup they make. Try the 505 Lunch Deal—a cup of soup, a grilled cheese sandwich and a homemade cookie for only $5.05.
ALDO’S NEW YORK STYLE PIZZERIA
1690 Pat D’Arco Hwy, Unit E plus 1 other metro location (505) 892-2026
aldosalbuquerque.com
$
With handmade lasagna and pizza dough, among other items, Aldo’s New York Style Pizzeria shares family recipes with its customers. From the buttermilk ranch dressing to the Eggplant and Chicken Parmigianas, homemade cooking is not too far away.
ALICEA’S NY BAGELS & SUBS $
1009 Golf Course Rd. SE, Ste 103 (505) 896-4555
aliceasnybagelssubsabq.com
This East Coast–style deli on ABQ’s Westside is serving up 20 different sandwiches to Rio Rancho’s hungriest diners, using fresh-baked New York–style bagels and meats prepared in house for the likes of its Philly Steak and Cheese or the Cuban. Come hungry, because Alicea’s portions are not for the faint of heart. Can’t get out? Delivery options in Rio Rancho and parts of ABQ are also available when that hunger pang strikes.
AMADEO’S PIZZA AND SUBS $
585 Osuna Rd NE plus 2 other metro locations (505) 344-5555 amadeospizza.com
This family-run pizza place believes that there truly are a million different ways to make a pizza. Using fresh, high-quality ingredients, they specialize in pizzas, subs, pasta, and fresh salads.
AMORE NEAPOLITAN PIZZERIA $$
3600 Cutler Ave NE, #3 plus 1 other metro location (505) 554-1967 amoreabq.com
After relocating to Albuquerque from Naples, Italy, Gabriel and Kimberly Amador missed Neapolitan pizza. The husband and wife team, certified by the Association of Neapolitan Pizzaiuoli (APN), opened Amore, bringing a slice of Italy to Albuquerque. A Neapolitan brick oven fires delicious pizzas, such as the Margherita and the Zia, for 60 to 90 seconds at 905 degrees Fahrenheit. Local beer and wine compliment the pies perfectly.
JUST IN QUESO
Before there was a food truck or a El Tijuas Tacos brick-andmortar location, Gabriela Orozco made Quesabirria Tacos as a way to help make ends meet during the pandemic. Using a pancake grill, Orozco and her husband, Joshua Rodriguez, essentially sold the tacos out of their backyard to great fanfare. Back then, it was known as the Combo Deluxe.
That family recipe, which Orozco learned while living in Ciudad Obregón in Sonora, Mexico, remains the flagship menu item at El Tijuas Tacos today. The formula is simple yet effective: two corn tortillas with cheese in between them — quesadilla style — are filled with beef, onion and cilantro and served with six ounces of consume for dipping. Even in a birria-mad state, this plate stands out thanks to its authenticity.
“We want people to have a good experience…just being able to enjoy a plate of food,” Orozco says. “(They appreciate) the love that we’ve always put in, no shortcuts, always from scratch.
“Our food is always going to be consistent and good.” –TRISTEN CRITCHFIELD
El Tijuas Tacos
5505 Osuna Rd NE (505) 492-2348 tijuastacosnm.com
ANA’S KITCHEN
6004 Edith Blvd NE (505) 341-0055
$
Off the beaten path, but absolutely worth the deviation. Ana’s Kitchen is rooted in family recipes and hearty homestyle meals. This good oldfashioned combination of American classics and New Mexican comfort food ensures that no one leaves hungry and everyone enjoys themselves in the process.
ANNAPURNA’S WORLD
VEGETARIAN CAFÉ $
5200 Eubank Blvd NE, Ste. E7 plus 2 other metro locations (505) 275-2424
chaishoppe.com
Annapurna offers some of the most enlightened, health-conscious vegetarian and vegan plates in the city, with plenty of options for people suffering from food allergies or Celiac disease. And the menu is world-class, with options from virtually every continent.
ANTIQUITY RESTAURANT
112 Romero St NW (505) 247-3545
antiquityrestaurant.com
Antiquity Restaurant is located just off historic Old Town Plaza. Antiquity holds the distinction of being the only restaurant in Albuquerque to serve the Henry IV—a bacon-wrapped filet mignon placed on a bed of artichoke leaves, topped with an artichoke heart and covered with béarnaise sauce.
TACOS, $15
ARTICHOKE CAFE
424 Central Ave SE (505) 243-0200
artichokecafe.com
$$$
This EDo fine-dining spot boasts a Wine Spectator “Award of Excellence,” and for good reason. A veteran of the Duke City’s fine dining scene, Artichoke Café remains the best bet for a great lunch or evening out. Innovative dishes and European aperitifs served by staff that takes ownership of the experience, the location is also an ideal launchpad for downtown adventures.
ASIAN NOODLE BAR $$
318 Central Ave SW (505) 224-9119
asiannoodlebar.com
Every kind of noodle awaits at this Downtown eatery, from spicy sesame udon noodles to chicken pho with cilantro, jalapeños, and lime. Slurping has never been so tasty.
ASIAN PEAR
8101 San Pedro Dr NE, Ste. D (505) 766-9405
asianpearabq.com
$
Specializing in healthy, authentic, Korean-style eats, this shop pleases the palate with delicious takes on BBQ chicken, kimchi pancakes, and flavorful bowls.
A TASTE OF THE CARIBBEAN $$
2720 Central Ave SE (505) 503-8428
atasteofthecaribbeannm.com
A Taste of the Caribbean brings flavors from Jamaica, Puerto Rico, Cuba, Trinidad, and other
islands of the vast region right to the Duke City. Friendly staff is available to offer advice to help those unfamiliar with Caribbean cuisine navigate the menu and find something they’ll love.
AZUMA SUSHI & TEPPAN $$
4701 San Mateo NE
Plus 1 other metro location (505) 880-9800
azuma-sushi-teppan-abq.com
Pioneering the sushi game in Albuquerque for the past 20 years, Azuma is guaranteed to have your favorite roll, plus a house-made creation you won’t be able to resist. If you’re in the mood for dinner and a show, step on over to the teppan side and be dazzled and delighted.
BACA BOYS CAFÉ
102 4th St NW (505) 200-0065
FB: @bacaboyscafe
$$
Family is at the heart of this downtown spot, and you’ll know it walking through the doors. You’ll find good, simple New Mexican comfort foods and service that only comes from a local mom-and-pop place.
THE BAKEHOUSE OFF THE
WHEATEN PATH $
515 Wyoming Blvd NE (505) 312-8252
IG: @thebakehouseoffthewheatenpath
Opened strictly as a gluten-free bakery, The Bakehouse Off The Wheaten Path offers delectable baked goods–like oatmeal cream pie or cinnamon rolls–for those with dietary restrictions.
QUESABIRRIA
BITES
But really, anyone is welcome to enjoy–gluten-free or not. Vegan options are also available.
BANDIDO HIDEOUT $
2128 Central Ave SE (505) 489-9865
bandidohideout.com
The masked luchador on the median might catch your attention, but venture inside Bandido Hideout, and you’ll be delighted by authentic south-of-theborder specials and a fun, festive, colorful interior.
BANH ME & U $
5011 Montgomery Blvd NE (505) 259-4701
banhmeu.com
Vietnamese comfort food meets a trendy yet laidback vibe at locally-owned Banh Me & U, where diners are encouraged to sip on refreshing tea beverages while enjoying homemade banh mi sandwiches—plus newly added pho and spring rolls—in a relaxed, family-friendly atmosphere.
BARELAS COFFEE HOUSE $
1502 4th St SW (505) 843-7577
FB: @thebarelascoffeehouse
This legendary neighborhood restaurant serves New Mexican dishes from the Gonzales family cookbook: menudo, posole, chicharrone burritos, and huevos rancheros–all smothered with its famous red or green chile.
BASIL LEAF
VIETNAMESE RESTAURANT $$
1225 Eubank Blvd NE (505) 323-2594
basilleaf.us
Sure, Albuquerque offers a variety of Vietnamese eateries, but Basil Leaf elevates the everyday with healthy and fragrant versions of traditional noodle and soup selections. They’ll even modify for any dietary desire. Celiacs and vegans, rejoice!
BELLE’S URBAN DELI $$
3650 Corrales Rd, Ste. G (505) 548-2009
Bellesurbandeli.square.site
Is there anything better than a good sandwich? How about a sandwich made on in-house made Japanese milk bread with truly unique flavors, like lox and goat cheese. Add to that a pickle bar where you can try everything from the classic dill to fermented green chile - how could you resist?
BEN MICHAEL’S RESTAURANT $$
2404 Pueblo Bonito Ct NW (505) 267-6827
FB: @BenMichaelsRestaurant
The food at Ben Michael’s is fresh, preservativefree and takes its roots from the owner’s family’s New Mexican recipes. Try the salmon or the steak served with a side of calabacitas, papas, and sautéed mushrooms.
BENNY’S MEXICAN KITCHEN $
1675 Bosque Farms Blvd (505) 869-2210
Since 1972, Benny’s has obliged countless stomachs with delicious New Mexican treats, which include red-chile smothered enchiladas and deep-fried burritos. Don’t let the Benny Burger—a double-meat, double-cheese beauty—intimidate you. And, don’t forget to save room for that vanilla ice-cream shake.
BEST LEE’S $
2003 Southern Blvd SE, #127 (505) 892-7887
Specializing in American-Chinese and Cantonese Chinese cuisine, Best Lee’s has over 100 items on the menu. From fried rice to chicken dishes and everything in between. You can select your level of heat ranging from a little hot, all the way to extra hot, or for those not a fan of the heat, no spice. Popular items include General Tso’s Chicken, sweet and sour shrimp, and Mongolian Beef. Best Lee’s is a reliable choice for delicious simple Chinese food accompanied by friendly service.
BIG MIKE’S BURGERS AND MORE $$
19388 NM-314 (505) 864-7918
bigmikesburgersandmore.com
The hand-pressed and specially seasoned burgers are the star of the show at this Belen staple. Big Mike’s uses locally sourced ingredients to bring you the best mouth-watering burgers and monster sandwiches.
BLACK MESA COFFEE COMPANY $
Albuquerque International Sunport 220 Sunport Blvd SE (505) 842-4305
fresquezcompanies.com
With two Sunport locations, flight delays are easier when you’re close to Black Mesa. The house coffee and vanilla latte are sure to perk you up pre-flight. The made-to-order turkey sandwich will fill you up far more reliably than the bag of pretzels you’ll get on the plane. Baked goods, including the popular banana bread, are made in-house daily. Five menu items, including brownies and cookies, are glutenfree.
BLADES’ BISTRO
221 NM Hwy 165, Ste. L, Placitas (505) 771-0695
bladesbistro.com
$$$
Owner and chef Kevin Bladergroen’s restaurant offers a culinary journey from his 30-plus years of experience in restaurants across the country and Europe, serving up steak and seafood with a twist.
BLAKE’S LOTABURGER
3806 Montgomery Blvd NE plus 30 other metro locations (505) 883-7615
lotaburger.com
$
Blake’s became an Albuquerque establishment more than 70 years ago, and almost immediately garnered kudos for its out-of-this-world green chile cheeseburgers (the restaurant has since scored spots on National Geographic’s “top hamburgers in the nation” list and Albuquerque The Magazine’s Best of the City list). Everything is made from scratch as soon as it’s ordered—and not a second before.
BREKKI BREKKI
8338 Comanche Rd NE, St. H, Plus 1 other metro location (505) 308-8871
brekkibrekki.com
$-$$
Brekki Brekki does right by brunch (and your stomach) by offering a wide range of hearty, craveable dishes—from their chilaquiles to strawberry cheesecake pancakes. Not to mention the fact that they’re currently open til’ 4pm every day—with a full drink menu, to boot.
BURGER BOY
12023 New Mexico 14, Cedar Crest (505) 281-3949
burgerboynm.com
$
Everything in this tried-and-true staple is made from scratch: enchiladas, breakfast burritos, tacos and burgers (of course!). Fans are especially enamored with the green chile cheeseburger.
BURRITO EXPRESS
141 Osuna Rd NW, Ste. A plus 3 other metro locations (505) 503-8964
burritoexpressinc.com
$
This Roswell-original brings southern New Mexican flavor to the Duke City. With madefresh-daily tortillas and a myriad of breakfast and lunch options, Burrito Express is a satisfying spot for southern New Mexican transplants and multigenerational Burqueños alike.
THE BURRITO LADY
$ 938 Eubank Blvd NE (505) 271-2268
The Burrito Lady—otherwise known as Consuelo Flores—cooks every one of her huge burritos
herself, made-to-order. That means you should be prepared to wait (the line here can often go out the door). It’s worth it—ask for your burrito smothered if you want to really heat things up.
BURRITOS ALINSTANTE
2101 Broadway Blvd SE plus 5 other metro locations (505) 242-0966
burritosalinstante.com
$
A paradise for anyone who loves wrapping tasty things (chicharrones, carne adovada, bacon, cheese, potatoes—you get the picture) up inside of locally made tortillas, this operation maintains a half dozen storefronts between Belen and Albuquerque.
CAFE 6855
6855 4th St NW (505) 890-9150
cafe6855.com
$$
A sister restaurant to Vernon’s Speakeasy, Café 6855 has gourmet dishes, expertly prepared and served in an elegant atmosphere. The menu is populated with gourmet sandwiches, salads, and cafe specialties that redeploy Vernon’s ingredients to thrilling effect.
CAFÉ BELLA COFFEE
2115 Golf Course Rd SE #102 (505) 994-9436
cafebellacoffee.com
$
With made-to-order panini and tasty salads filled with the freshest seasonal ingredients, this
restaurant’s farm-to-table concept is a smart—and delicious—one.
CAFE CHICA $
1700 Central Ave SW, Ste. A (505) 499-5111
wearecafechica.com
As a specialty dessert and coffee shop that focuses on Italian pastries, Cafe Chica is known for its signature sweet treats, from bombolonis (Italian doughnuts filled with various pastry creams) to tiramisus. Everything is made from scratch as much as possible—even the bread for its sandwiches.
CAFE ISTANBUL $$ 1410 Wyoming Blvd NE, Ste. F (505) 294-9900
Mediterranean delights abound at Cafe Istanbul— don’t be fooled by the name, as this restaurant is known for its wide array of European eats (including the fan-favorite baklava topped with crushed pistachios).
CAFÉ LUSH
700 Tijeras Ave NW (505) 508-0164
cafelushabq.com
$
Located on a quiet neighborhood corner, this café is perfect for a nice brunch or lunch and your wallet will not be hurt after your visit. The menu is glutenconscious, vegetarian-friendly and has some of the best gluten-free red chile in town.
BITES
CAKE FETISH $
2665 Louisiana Blvd NE (505) 883-0670
cakefetish.com
Cake Fetish specializes in baker’s cups filled with heaven, such as the Sleepless in Albuquerque (chocolate cake with mocha French buttercream frosting) and the Inside-Out German Chocolate Cake (coconut and pecans and crowned with chocolate French buttercream).
CAFÉ LUSH $
700 Tijeras Ave NW (505) 508-0164
cafelushabq.com
Cozy and full of fan favorite breakfast and brunch items like sandwiches, enchiladas, and loaded salads, Café Lush is something of an institution (and it’s even had its 15 minutes of fame in “Better Call Saul”). Ingredients are fresh and locally sourced—and the service? Top notch.
CAMPO AT LOS POBLANOS $$$
4803 Rio Grande Blvd NW (505) 344-9297
lospoblanos.com
Beautifully situated in the heart of Los Ranchos, Campo is the newly renovated and reimagined fine dining establishment at Los Poblanos. A topof-the-line menu mixes with fresh ingredients from the Los Poblanos Farm and a quiet, rustic atmosphere to make for one of the city’s best dining experiences.
CARRIE’S RESTAURANT $
330 Tijeras Ave NW (505) 302-6929
clydehotel.com/eat-drink/carries-restaurant
From the cozy digs of The Clyde Hotel, Carrie’s Restaurant will take care of you and your appetite, thanks to their unique New Mexican comfort food. Whether you’re there for the chicken pot pie or the blue corn-encrusted ruby red trout, Carrie’s oldfashioned hospitality will encourage you to savor every bite—and save room for dessert.
CANVAS ARTISTRY $$
1 Central Ave NW (505) 639-5214
canvas-artistry.com
Specializing in international street food with a local twist, expect seasonally rotating artsy fare made with local produce, daily and weekly specials, and art to boot. A great late-night spot with live spinning DJs featuring different genres each night.
CASA DE BENAVIDEZ $$
8032 4th St NW (505) 898-3311
casadebenavidez.com
One of the original New Mexican eateries in the North Valley, this expansive property boasts a lush patio, fabled margaritas and authentic eats, including a trademark on the sopaipilla burger.
CASA TACO
5801 Academy Rd NE (505) 821-8226
casa-taco.com
$$
Both Casa Taco locations offer a window into owner James Pecherski’s signature take on the U.S. Southwest—a strange place where you could picture a classic John Wayne character lingering over a plate of Jamaican jerk chicken and Yucatan pork tacos. Casa Taco defies expectations.
CECILIA’S CAFÉ
230 6th St SW (505) 243-7070
$
Recognized on the Food Network’s “Diners, DriveIns & Dives,” and ranked No. 45 on the Travel Channel’s “101 Tastiest Places to Chow Down,” Cecilia’s Café offers tasty New Mexican treats, such as their Fireman’s Burrito or homemade chicharrones in a cozy atmosphere.
CENTRAL BODEGA
3418 Central Ave SE (505) 433-5600
centralbodeganm.com
$
This European bistro features a marketplace with local products and great eats. Central Bodega spotlights good food, wine, and community with favorites like whipped feta with honey, black pepper, and Italian Eggs Benedict.
CENTRAL GRILL & COFFEE HOUSE
2056 Central Ave SW (505) 554-1424
centralgrillandcoffeehouse.com
$
This local favorite on Route 66, adjacent to Old Town, offers a bevy of breakfast and lunch options that will comfort your belly and your wallet. Here, you’ll find traditional New Mexican favorites, serious sammies, and solid caffeine with a staff famous for their classic Southwestern hospitality.
CERVANTES NEW MEXICAN RESTAURANT
5801 Gibson Blvd SE (505) 262-2253
cervantesabq.com
$$
Old-world style meets traditional New Mexican fare at this family-owned restaurant. Go for the made-from-scratch chile rellenos, tamales, and carne adovada.
CESAR’S MEXICAN & GREEK
5300 Lomas Blvd NE (505) 256-8017
cesarsmexicanandgreek.com
$
Both the drive-thru and the dining room at Cesar’s are open 24 hours a day, seven days a week. On the Mexican menu, try the No. 15, a chile rellenos plate. Popular Greek items include the No. 64 Gyros sandwich and the No. 78 Chicken pita sandwich.
CHAR
125 2nd St NW (inside Hotel Andaluz) (505) 923-9080
$$$
hotelandaluz.com/sip-and-savor/char Housed inside downtown’s historic (and swanky) Hotel Andaluz, Char offers a refined take on modern New Mexican dining. Expect wood-fired flavors, chile flights, elevated plates, and a stylish atmosphere perfect for date nights or special occasions.
CHEBA HUT $
115 Harvard Dr SE plus 1 other metro location (505) 232-2432
chebahut.com
Located next to UNM, Cheba Hut serves up toasted subs made from quality ingredients. Try sandwiches loaded with everything from guacamole, olives, mushrooms, cheeses, meats and much more.
CHEESE AND COFFEE $$
2679 Louisiana Blvd NE plus 1 other metro location (505) 883-1226
cheeseandcoffee.com
There’s more than just cheese and coffee here— think homemade soups, sandwiches, salads and specials. At lunch, the line often goes out the door, so it’s worth getting there early.
CHELLO GRILL $
5010 Cutler Ave NE Ste. A (505) 881-2299
chellogrill.com
Known for the varieties of kabobs, Chello Grill aims to introduce authentic Persian cuisine to Albuquerque. This restaurant offers different salads, sandwiches, and combinations of plates packed with immense flavor.
CHEZ
AXEL
6209 Montgomery Blvd NE (505) 881-8104
chezaxelrestaurant.com
$$$
At Chez Axel, classical music is played at dinner Tuesday through Saturday, and the food has a decidedly French twist: cassoulet, trout amandine, chocolate mousse, and authentic French onion soup. Reservations are recommended.
CHILE CHICKEN
NASHVILLE HOT CHICKEN
3005 Eubank Blvd NE (505) 293-1700
chilechicken.com
$
As the legend of Nashville chicken goes, revenge is a dish best served fiery hot. This Southern staple comes to the Duke City in red hot fashion. Frying up proteins like chicken and catfish, diners can choose sauces ranging from mild to really cluckin’ hot for a customizable, unforgettable meal.
CHILI HILLS
5 NM-344, Edgewood, NM (505) 286-9202
chilihillsedgewood.com
$
Open for breakfast, lunch and dinner, Chili Hills is a comfort food haven. The team here is all about providing quality food and service at a fair price. From Huevos Rancheros to Chicken Fried steak they are serving up classic American and New Mexican eats.
CHOCGLITZ & CREAM $
10660 Unser Blvd NW (505) 898-4589
chocglitzandcream.com
Certified fair-trade chocolate and a chocolatier with 45 years of experience means you’ll find some of the best sweet-tooth satisfying offerings (including ice cream flavors such as raspberry red chile and Mexican coffee).
CHRISTY MAE’S RESTAURANT $
1400 San Pedro Dr NE (505) 255-4740
christymaes.com
“Hearty” and “homestyle” are the key words here, a hands-down favorite of early-dinner lovers. Oldfashioned staples are the standards, so look for chicken salad, potpies, country-fried steak with homemade mashed potatoes, and beef stew.
CHURCH STREET CAFÉ $$
2111 Church St NW (505) 247-8522
churchstreetcafe.com
Calling the oldest residence in Albuquerque its home, this café serves up favorites ranging from natillas to margaritas. They also sell their own bottled salsa and cookbooks with recipes from the restaurant.
CINNAMON SUGAR & SPICE CAFÉ $
5809 Juan Tabo Blvd NE (505) 492-2119
cinnamoncafeabq.com
Featuring breakfast and lunch options, endless baked goodies, friendly staff and regular cooking classes, this place puts the “everything nice” in the well-worn phrase.
COCINA AZUL $
4243 Montgomery Blvd NE plus 2 other metro locations (505) 831-2600
cocinaazul.com
The newest location of the Old Town favorite serves up the same tried and true home-cooked recipes you’ve come to love. Don’t miss location specific specials and local brews amid New Mexican staples.
CODA BAKERY
201 San Pedro Dr SE, Ste. B-1 (505) 232-0085
codabakery.com
$
Wrap your hands around one of Coda Bakery’s unique, Vietnamese-inspired sandwiches. Beyond its popular lineup of sammies, Coda Bakery also puts a distinctive twist on Vietnamese street food, using from-scratch recipes, including the bread, its deli meats, and its desserts.
CORN MAIDEN
1300 Tuyuna Trail, Bernalillo (505) 867-1234
$$$
Located at the Hyatt Regency Tamaya Resort and Spa on the Santa Ana Pueblo, Corn Maiden is a destination in and of itself and provides fine-dining, Southwestern style–all while centering a gardento-table menu that celebrates indigenous New Mexican cuisine and flavors.
COPPER CANYON CAFE
$$ 5455 Gibson Blvd SE (505) 266-6318
coppercanyoncafeabq.com
All-day breakfast and a killer chicken fried steak topped with your choice of traditional white gravy or homemade green chile sauce (naturally) grace this menu, and a steady lineup of loyal customers means the food’s always hot and fresh.
THE COUNTY LINE BBQ
9600 Tramway Blvd NE (505) 856-7477
countyline.com
$$
It doesn’t take long for the barbecue to arrive at your dinner table, whether it’s wood-burning oven cooked and slow-roasted brisket, ribs, or sausage. Throw in the Rib King Platter, green-chile stuffed pork loin, live music, and two stepping, and at The County Line, everybody wins.
CRACKIN’ CRAB $$ 2100 Louisiana Blvd NE plus 2 other metro locations (505) 433-4611
crackincrababq.com
Their headline seafood boils are super customizable, allowing you to choose from a trio of house combinations or mix and match your own selection of crab, lobster, mussels, scallops, clams, or shrimp by the pound.
CRAVIN’ COOKIES AND MORE $ 10420 4th St NW (505) 298-2597
cravincookiesandmore.com
Serving up specialty cookies, muffins, breads, pies, and pretty much any dessert you can dream of, Cravin’ Cookies and More offers dine-in and to go orders to satisfy any sweet tooth, with coffee and hot tea to match.
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CHIMI WHAT YOU GOT
In a sense, this Chimichanga was born from a love for Allsup’s own famous deep-fried creation — a cult classic in the gas station food genre.
“When you’re a child, having that honestly was the best thing in the world,” says co-owner Jose Sanchez, who runs Fiesta Azul Tequila House with his wife, Divonne Orona, who herself recalls enjoying that same chimichanga as a cash-strapped student in the Duke City.
However, this is a much more elevated version. It also looks different: Think blooming onion but with a burrito identity. For their filling, diners can choose from steak, birria, carnitas, chicken, al pastor, shrimp — and even cow tongue. The dish is fried fresh from scratch, topped with queso and served with homemade Mexican rice, lettuce, pico and sour cream.
The presentation tends to throw patrons for a loop initially, but that surprise quickly gives way to delight once they dig in.
“A lot of people say that it feels like they’re opening a present,” Orona says. —TRISTEN CRITCHFIELD
Fiesta Azul Tequila House
6910 Montgomery Blvd NE, Ste A (505) 525-8291
fiestaazultequilahouse.com/albuquerque
CRAZY FISH SUSHI
BAR AND RESTAURANT $$
3015 Central Ave NE (505) 232-3474
crazyfishabq.com
Tasty, fresh sushi and sashimi await you in this sleek Central Avenue restaurant, along with kitchen-made favorites such as tempura and crispy chicken.
THE CROWN ROOM $$$$
145 Louisiana Blvd NE (505) 767-7171
abqdowns.com/crown-room
Perhaps Albuquerque’s best-kept fine dining secret, this gem is tucked away in the newly remodeled Downs Casino. With an incredible selection of liquors and wines, gourmet dishes, tableside Bananas Foster, and Dom Pérignon palate cleansers, this special occasion hideout is hard to beat, anywhere in the 505.
CURRY LEAF
6910-C Montgomery Blvd NE (505) 881-3663
curryleafrestaurant.us
$
Curry Leaf is the only restaurant in New Mexico to offer both North and South India cuisine. This means that, while you can get familiar favorites like tandoori chicken, you can also explore the world of chicken chettinad and dosas—a type of crepe made with fermented lentil and rice flour, filled with stuffing like potato, spiced vegetables, or ground lamb.
THE DAILY GRIND $
4360a Cutler Ave NE (505) 883-8310
dailygrindabq.net
This family-friendly restaurant serves breakfast and lunch, including huevos rancheros and a huge assortment of baked goods. On Friday and Saturday, look for spontaneous specials, such as stuffed French toast or steak and eggs.
DAGMAR’S SPECIALTIES
2704 Southern Blvd SE, Rio Rancho (505) 615-5651
FB: DagmarsSpecialties
$
Rooted in tradition, Dagmar’s is an ode to German foods—from bratwurst to their ever-popular breakfast schnitzel. Their kitchen also whips up delectable baked goods like strudels and classic German breads (or brot)—so make sure to bring a big appetite and plenty of room when you visit.
DAMACIOS BAR & TAPAS $$
722 Central Ave SW (505) 595-7383
damacios.com
Nestled downtown in a non-traditional eating space, Damacios uses its fun atmosphere and talented chefs to put a twist on classic Spanish tapas.
DAVE’S HIGH DESERT GRILL $$
5200 Eubank Blvd NE, Ste. B5 (505) 433-2380
davesrestaurants.com
Restaurant veteran Dave Hanisch is back with this Northeast Heights eatery serving up Midwestern
Squeak, stay for the Biscochito Peach Cobbler; the restaurant’s flagship dessert.
DAVE’S VALLEY GRILL $$ 6601 4th St NW (505) 639-5807
davesvalleygrill.com
Dave’s Valley Grill offers a delightful range of traditional favorites, each infused with a modern twist and a deep respect for ingredients.
This Iberian-inspired restaurant serves modernday eats and classic drinks, perfect for a special occasion or a relaxed night out. The chefs are passionate about providing guests with locally sourced ingredients and a farm-to-table experience.
DELICIAS CAFÉ $
6001 San Mateo Blvd NE (505) 830-6561
Named after the city in Chihuahua, Mexico, Delicias delivers traditional fare of the region, like caldo de res (beef stew), gorditas, carnitas, flautas, and horchata.
PHOTO BY DON JAMES/ATM
comfort food with a little New Mexican flair. Come for the hearty entrees like the Braised Beef Short Ribs on Bubble &
CHIMICHANGA, $15.50
DG’S DELI $
1418 Dr Martin Luther King Jr Ave NE (505) 247-3354
dgsdeli.com
With 31 cold sandwich options and a wide variety of grilled hot sandwiches—ranging in size from mini to jumbo—there’s something for everyone here. Try the Green Chile Philly or the Lobo Club.
D.H. LESCOMBES WINERY & BISTRO $$$
901 Rio Grande Blvd NW
Plus 1 other metro location (505) 243-9916
lescombeswinery.com
With generations of experience in winemaking coursing through this North Valley staple’s doors, D.H. Lescombes Winery & Bistro specializes in pairing wine with its expertly crafted and entirely house-made menu, with a local twist. Themed events and giving back to its community are big parts of this eatery’s success, not to mention popular dishes such as its Chicken Picado, Mac and Cheese Bites, and Ghirardelli Port Brownie.
DR. FIELD GOODS
1909 Bellahmah Ave NW (Sawmill Market)
$$
drfieldgoods.com
Located inside of Sawmill Market, Dr. Field Goods is a farm-to-table fusion concept that takes New Mexican flavors in stride with classic American dishes like burgers, sandwiches, hot dogs, and fries. Burger patties and dogs are made in-house, and customers also have the option to take home and fix their choice cut of steak or pork chop (but you can also allow a professional to handle the cooking).
DION’S $
6308 4th St NW
plus 14 other metro locations (505) 345-4900
dionspizza.com
Launched in 1978, Dion’s aims to keep your wallet and tummy full with build-your-own pizzas, gourmet pizzas, slices, salads, and subs. The ranch and Greek dressings are homemade from secret recipes, and everything on the menu is tried and true.
DOG HOUSE DRIVE IN $ 1216 Central Ave SW (505) 243-1019
An ABQ landmark since the 1940s, the eat-inyour-car Dog House serves grilled footlongs and halflongs topped with red chile, cheese, onions, and more. Enjoy your dog with a side of chilicheese fries and a thick shake.
DON CHOCHE TACOS Y CERVEZA
$ 7319 4th St NW, Unit 1 (505) 433-2242
donchochetacosycerveza.com
Starting as a food truck, Don Choche Tacos y Cerveza established residency in the Los Ranchos area in 2009. Tacos are the signature here and can be ordered with various fillings such as asada, barbacoa, fried shrimp, and green chile brisket, just to name a few. A trip to this classic Mexican eatery wouldn’t be complete without stopping at the salsa bar packed with interesting and delicious choices. Dine inside or on the renovated and shaded patio.
DONUT MART $
4501 Montgomery Blvd NE plus 2 other metro location (505) 292-6278
donutmartusa.com
Multiple locations sprinkled around town means a donut lover can always get a sweet fix. Find apple
strudels, piñon coffee, green chile bialys, croissants, muffins, and even a Peanut Butter and Jelly donut.
DOROTHEA
5900 Eubank Blvd NE, Ste E6 (505) 291-1116
dorotheafinegreek.com
$$
Tradition meets the finest and freshest ingredients at Dorothea, a Greek restaurant in the NE Heights that serves up classics like gyros—plus luxurious favorites like lobster pasta—in a refined but inviting setting. (Pro tip: ask for the grilled Whole Fish Branzino, flown in straight from the Mediterranean Sea.)
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DOWN N DIRTY SEAFOOD BOIL $$
6100 4th St NW (505) 345-0595
FB: @downndirtyseafoodboil
Southern transplants who make their way to ABQ have a new spot for traditional seafood boil. From dry rub to a spicy, buttery fusion sauce, your tastebuds will dance with delight when you feast on this eatery’s collection of crawfish, rock shrimp, crab legs, and more.
DUGGAN’S $
227 Lead Ave SE (505) 312-7257
dugganscoffeeshop.com
This breakfast and lunch spot serves up newsthemed entrees like the Journalist Salad and Fact
BITES
Checker Green Chile Chicken Soup in an intimate setting. Cups are filled with locally roasted Trifecta coffee.
DURAN’S CENTRAL PHARMACY $$
1815 Central Ave NW (505) 247-4141
duransrx.com
Where in the city can you get amazing huevos, kitschy printed dish towels, an emergency rubber chicken in a box, and a flu shot? There is only one answer, Duran’s Central Pharmacy.
DURAN’S STATION $$
4201 Menaul Blvd NE (505) 830-0007
IG: @duransstation
Traditional New Mexican food served up with a side of homestyle cooking. An off-shoot of Duran’s Pharmacy, Duran’s station has built a reputation for amazing red chile, house-made tortillas, and plenty of blue corn.
EAST OCEAN CHINESE
SEAFOOD RESTAURANT $$
3601 Carlisle Blvd NE (505) 889-9315
eastoceanalbq.com
East Ocean Chinese Seafood Restaurant was the first of its kind in Albuquerque. Most dishes are served family style and are made fresh to order. Those looking for traditional Chinese dishes should try the Roast Duck. Seafood eaters will enjoy the Honey Crispy Walnut Shrimp.
EL BRUNO’S
RESTAURANTE Y CANTINA $$
8806 4th St NW (505) 897-0444
elbrunos.com
El Bruno’s got its start in Cuba, NM, in 1975. At the Albuquerque location, the tried-and-true family recipes are still the focus of the menu. The Ceviche, Pollo Adovo, and the Deep Fried Spinach are a few items guests can look forward to.
EL CAMINO DINING ROOM $
6800 4th St NW (505) 344-0448
Those with a bottomless appetite might meet their match with any of El Camino’s breakfast burrito options. These plate-sized behemoths are filled with eggs, hashbrowns or home-fries, and your choice of meat, then smothered in red or green chile.
EL CHARRITOS $
4703 Central Ave NW (505) 836-2464
Whether you like the standard New Mexican fare of enchiladas, rellenos, and tacos or if you’re looking for something off the beaten path like steak picado, green chile chicken fried steak, or even a deep-fried Monte Cristo sandwich, you’re sure to leave El Charritos satisfied with a full belly.
EL MOLCAJETON $$
4921 Jefferson St NE (505) 881-5332
Enjoy a variety of poultry, seafood, and beef (Cielo, Mar, y Tierra) with vegetables, cheese, and salsas all served piping hot on a traditional molcajeton. El Molcajete has everything from steak to octopus and anything else you could desire - or some simply delicious tacos if that’s more to your taste.
EL PAPATURRO $
6601 4th St NW, Ste. H (505) 503-15750
elpapaturrorestaurantnm.com
El Papaturro serves traditional El Salvadoran food. In fact, you’ll even find a dish called Tipico Salvadoreno! The menu is rooted in family recipes and includes everything from your classic pupusa and other Central American favorites as well as carne asada, frito pie, and chicken wings.
EL PATIO DE ALBUQUERQUE $
3851 Rio Grande Blvd NW, Plus 1 other metro location (505) 433-4499
elpatioabq.com
El Patio is an Albuquerque institution, and for nearly 50 years, they’ve been serving up classic New Mexican fare like from-scratch sopaipillas, alongside their popular Green Chile Chicken Enchiladas and Carne Adovada Huevos Rancheros. Needless to say, this local favorite is a must-try for Burqueños and visitors alike.
EL PATRON $$
10551 Montgomery Blvd NE plus 1 other metro location (505) 275-0223
elpatronabq.com
A customer favorite, El Patron’s menu includes dishes such as mouthwatering tacos, enchiladas, chile rellenos, and housemade chips. Wash them down with a tasty margarita.
EL
PINTO
10500 4th St NW (505) 898-1771
elpinto.com
$$$
Food and atmosphere go hand-in-hand at this Duke City staple, ensuring an unforgettable experience. Enjoy fresh salsa, enchiladas, burritos, carne adovada, and many more New Mexican dishes while sipping a margarita on one of the many beautiful patios. Reservations are recommended.
EL ROI
CAFE
616 Lomas Blvd NW Ste. A (505) 401-9313
elroicafe.com
$$
El Roi Cafe offers a blend of Native American and New Mexican cuisine aimed to pay tribute to owners’ favorites growing up. Diners will find various options, including mutton stew, Indian tacos, and fry-bread green chile cheeseburgers.
EL SABOR DE JUAREZ
3527 Gibson Blvd SE (505) 265-3338
$
Its name means “the flavor of Juarez,” and since 1980, this restaurant has served just that. Try the family recipes for menudo and carne desebrada (shredded roast beef sautéed with jalapeño, tomato, and onions).
EL SARAPE $$
3248 Isleta Blvd SW (505) 877-8871
elsarapeabq.com
Specializing in authentic food from all regions of Mexico, you can count on dishes such as nopalitos (cactus sautéed with onions, tomatoes, and garlic), fresh salsa, burritos, chile rellenos, and seafood specials with shrimp, oysters, calamari, and fish.
ELOY’S NEW MEXICAN RESTAURANT $ 1508 Wyoming Blvd NE (505) 293-6018
Opening 52 years ago, Eloy’s New Mexican Restaurant’s claim to fame is its consistent food and service, offering the same recipes that made it famous all those years ago. Try the No. 1 Eloy’s Deluxe Dinner, with a little bit of everything.
EMBERS STEAK & SEAFOOD
11000 Broadway Blvd SE (505) 244-8288 isleta.com
$$$
Whether you are dining inside or al fresco on the rooftop patio, Ember’s boasts some of Albuquerque’s most beautiful 180-degree views of the Bosque, making for the perfect setting to catch the sunset next to the warmth of the glowing fire pits.
FANO BREAD COMPANY $ 4605 McLeod Rd NE (505) 884-5555
fanobread.com
For more than 16 years, Fano has made the freshest bread in the city. Whether it’s the rustic loaf, the green chile cheese bread or raisin cinnamon bread, you’ll think you’re touring the streets of Italy with each bite.
FAN TANG $$
3523 Central Ave NE plus 1 other metro location (505) 266-3566 fan-tang.com
With authentic family recipes that include coffee chicken (rubbed in Satellite coffee, then stirfried with flavorful sauce) and creative additions like soul dumplings (made with tofu, kimchi, and cashew pesto), this spot is sure to satisfy.
FARINA ALTO PIZZERIA & WINE BAR $$ 10721 Montgomery Blvd NE (505) 298-0035 farinaalto.com
The Northeast Heights version of Farina offers the same urban atmosphere as the East Downtown (EDo) Farina, minus the elbow-to-elbow seating. Alto offers every pizza on the EDo menu, such as the Formaggio di Capra and the Carne, but includes unique dishes—Eggplant Parmesan Napoleon and Oven-Roasted Chicken Wings. Alto’s wine room is stocked with more than 300 bottles of wine.
FARINA PIZZERIA $$
510 Central Ave SE (505) 243-0130 farinapizzeria.com
Whether you like yours bianco or covered in carne, you’ll get a pie cooked to perfection at this relaxedbut-hip urban eatery.
FARM & TABLE $$$
8917 4th St NW (505) 503-7124 farmandtablenm.com
This North Valley eatery’s ever-changing menu features seasonal produce, which often comes from the restaurant’s own farm. If the produce doesn’t come from the farm, it’s sourced from a slew of local vendors. Enjoy grass-and-alfalfa-fed steaks and produce-focused dishes that use local kale, chard, okra, chile, and tomatoes.
FIESTA’S MEXICAN RESTAURANT & CANTINA
4400 Carlisle Blvd NE (505) 881-0478
Fiesta’s Restaurant & Cantina has been familyowned and operated since 1986, making it an Albuquerque go-to for quality New Mexican cuisine. With its family dining area, outdoor patio, lively bar and banquet room, Fiesta’s has something for everyone.
FIVE STAR BURGERS
5901 Wyoming Blvd NE (505) 821-1909
5starburgers.com
From bison, salmon, turkey and crab to lamb, chicken and Black Angus beef, burger addicts will love Five Star’s 100 percent natural meat. Handformed patties or vegetarian options paired with wine from St. Clair Winery or beer from Marble Brewery are a match made in heaven.
FLATIRON BITES AND BREWS
6001 San Mateo NE, Ste F3 (505) 585-0023
eatflatiron.com
A welcome addition to the ABQ brewpub scene, Flatiron bites and brews knows how to build a flavorful burger, which they achieve by using a mix of brisket-chuck beef, resulting in the perfectly juicy patty. Also available on the menu are chicken sandwiches, wings, and plenty of shareable plates.
FLIX BREWHOUSE
3258 La Orilla Rd NW, B-1 plus 1 other metro location (505) 445-8500
flixbrewhouse.com
Flix is a one-of-a-kind concept; a movie theater that serves full meals and an in-house brewed beer menu in its stadium-seating “dining rooms.” The dream is real, Albuquerque–you can catch the latest blockbuster in theaters while knocking back a pint and having dinner brought to you.
FLYING STAR CAFE
8001 Menaul Blvd NE plus 5 other metro locations (505) 293-6911
flyingstarcafe.com
$$
With menu options ranging from breakfast served all day to flavor-packed salads and sandwiches, handmade desserts to die for, and beautiful patio dining, Flying Star is the place to treat yourself to good vibes and great food.
FOODTOPIA
4959 Pan American Fwy NE (505) 554-3698
foodtopiarestaurant.com
$
If you have never had a deep-fried quesadilla, let Foodtopia be the place to introduce you to the dish. Additional tasty treats include a poblano chile relleno, and a whole variety of Mexican-style tacos, burritos, tortas, and enchiladas brought you from the Zacatecas heritage of owner and chef Leticia Gonzalez.
FRANK’S FAMOUS CHICKEN AND WAFFLES
400 Washington St SE (505) 712-5109
franksfamouschickenandwaffles.com
$
Owner and former Lobo basketball player Frank Willis wanted to give Albuquerque the soul food
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FUN NOODLE BAR $
5317 Menaul Blvd NE
(505) 801-6888
funnoodleabq.com
The perfect place to go with family and friends to enjoy fresh Asian cuisine. Fun noodle bar provides you with an authentic and, well, fun experience. Fresh dumplings and hand-pulled noodles are a homerun.
GARCIA’S KITCHEN $
2924 San Mateo Blvd NE plus 5 other metro locations (505) 888-3488
garciaskitchen.com
This Albuquerque institution serves up classic New Mexican dishes, from freshly made tortillas to an extensive burrito list. You’ll leave one of the multiple locations with a full belly and content heart.
GARDUÑO’S OF MEXICO RESTAURANT AND CANTINA $$
10031 Coors Blvd NW plus 2 other metro locations (505) 880-0055
gardunosrestaurants.com
Garduño’s consistently earns enthusiastic kudos for its mouthwatering enchiladas, burritos, salsa, and knock-your-socks-off margaritas. And, with three locations around town, you’re always near a fiesta.
GECKO’S BAR AND TAPAS $$
3500 Central Ave SE (505) 262-1848
geckosbar.com
Plenty of tasty tapas—including Southwestern Krab Taquitos and Red Molé Grilled Sirloin Tacos— and hearty salads and sandwiches, too.
GIMANI $ 2100 Louisiana Blvd NE #810
gimanimenu.com
Pizza by the slice is made twice as nice thanks to Gimani’s handcrafted sourdough recipes—which feature tantalizing flavor combinations like lemon and ricotta, or pepperoni and hot honey. For added foodie flair, order a gelato—available in either fior di latte (fresh mozzarella), hazelnut, or a swirl of the two, each topped with extra virgin olive oil and flaky sea salt. Yum!
GINO’S NEW YORK STYLE PIZZA $
3908 San Mateo Blvd NE (505) 883-6000
ginosnystylepizza.com
With handmade lasagna and pizza dough, among other items, Gino’s New York Style Pizza shares family recipes with its customers. From the buttermilk ranch dressing to the Eggplant and Chicken Parmigianas, homemade cooking is not too far away.
GIOVANNI’S PIZZERIA $ 921 San Pedro Dr SE (505) 255-1233
giovannispizzaalbuquerque.com
Giovanni’s isn’t easy to spot at first, but once you’ve had a big slice of fold-in-half New York-style pie, you’ll never miss it again. Whether you like it covered in spinach, pesto and tomatoes, cheeseonly, no cheese at all, or plain pepperoni, you’re sure to find your pizza match.
GOLDEN CROWN PANADERIA $ 1103 Mountain Rd NW, (505) 243-2424
goldencrown.biz
Golden Crown Panaderia is known for taking creativity in baking to the next level. Try the original biscochitos or cappuccino, chocolate and sugarfree versions. Don’t miss out on homemade green chile bread, pizza, and creative bread sculptures.
GRASSBURGER $
5600 Coors Blvd NW, Ste. C3 plus 1 other metro location (505) 361-2368
eatgrassburger.com
There’s a lot that sets the burger joint apart— including its community involvement, its vegan and gluten-free burger options, and its commitment to a no-corn syrup menu.
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THE GRILL ON SAN MATEO
3300 San Mateo Blvd NE (505) 872-9772
$
A choice of mesquite-grilled chicken, rib eye, hot dogs, and burgers (beef and garden) accompany bottomless house-made chips and salsa, complete with sides like classic fries and fried zucchini, and fresh fixings are on a build-your-own basis offering a completely customizable burger.
GRANDMA’S K & I DINER
2500 Broadway Blvd SE (505) 243-1881
grandmaskandidiner.com
$
This South Valley dive is known for its heaping plates of classic American comfort food—they’ve even been featured on “Man vs. Food” for their massive “Travis on a Silver Platter” dish.
THE GROVE CAFÉ AND MARKET
600 Central Ave SE, Ste. A (505) 248-9800
thegrovecafemarket.com
$$
The brunch and lunch favorite is well-known for its exceptional dishes made from local and organic ingredients, and it now offers a newly expanded menu, with additions such as the French Ham & Cheese with d’affinois cheese, mostarda, and caper mustard sauce.
GOBBLE THIS
308 San Felipe St NW (505) 975-3969
gobblethis.biz
$$
A fusion of ingredients from El Salvador, Los Angeles, and New Mexico make up the recipes at Gobble This. Owner and chef Nestor Lopez goes out of his way to make the food and atmosphere like being at a friend or family member’s house for dinner.
GYROS MEDITERRANEAN
106 Cornell Dr SE (505) 255-4401
egyros.com
$
Tried-and-true Greek recipes, such as traditional Kota Reganato (oven-roasted chicken with oregano, garlic and lemon), fresh Greek salads, Patates, and, of course, sweet baklava, served in a friendly, laid-back collegial atmosphere.
GYRO SHACK
4201 San Mateo NE plus 1 other metro location (505) 433-3863
gyroshack.com
$
Serving up their signature gyro and pita sandwiches, Gyro Shack is a no-fuss, made-fromscratch Mediterranean establishment, boasting two locations across the metro area. Friendly service is built into the experience—in addition to the perfect combination of “fast food” and quality. The secret ingredient, however, lies in a proprietary Tzatziki sauce, which like everything else, is made fresh daily.
HANNAH & NATE’S MARKET CAFÉ $
4512 Corrales Rd plus 1 other metro location (505) 898-2370
Offering breakfast and lunch, Hannah & Nate’s is all about flavor—whether it’s the flavor of traditional New Mexican cuisine, cuisines from throughout the world or the family recipes served.
HELLO DELI $$
7600 Jefferson St NE (505) 797-3354
hellodeliabq.com
Home to one of the most delicious breakfast burritos around, Hello Deli serves sandwiches and even Frontier’s sweet rolls.
HIBACHI ONE $$
3230 Coors Blvd NE (505) 839-0808
hibachioneabq.com
In addition to their tableside teppanyaki service, Hibachi One visitors can take advantage of private rooms. Hibachi options like shrimp, scallops, and filet mignon are available wherever you’re sitting in the house, as is a full menu of sushi, sashimi, and rolls.
HIGH POINT GRILL $$
9780 Coors Blvd NW (505) 312-8519
highpointgrill.com
Those perpetually on the hunt for the perfect burger will find plenty to love at High Point. With a foundation of 100-percent Akaushi, American Prime Wagyu beef, the burgers at High Point Grill are some of the city’s most popular. Its Southwest burger, for instance, features a red chile crusted patty, extra hot local green chile and cheddar cheese.
HIGH NOON RESTAURANT AND SALOON $$$
425 San Felipe St NW (505) 765-1455
highnoonrestaurant.com
Located in a 300-year-old house in the heart of Old Town, High Noon has a menu stocked with New Mexican fare such as burritos and enchiladas, but you can also find baked brie and buffalo burgers here. Reservations are recommended.
HORIZON BAGELS AND CAFE $
4000 Louisiana Blvd NE (505) 221-0668
New York is a long way from here, but it’s a little closer with Horizon’s delicious bagels. Of course there has to be the NM touch - like a red chile bagel with green chile cream cheese. You can also fill your belly with corned beef hash, matzo ball soup, and fresh cinnamon rolls.
HORSE AND ANGEL TAVERN $$
5809 Juan Tabo Blvd. NE (505) 299-0225
Whether you want a simple sandwich for lunch, appetizers and a beer in the afternoon, or steak and enchiladas at midnight, this Heights tavern is the place to be any time of the day.
HOT PINK THAI
2626 San Pedro Dr NE (505) 872-2296
$$
For dine in or takeout at lunchtime, you’ll get $1.50 off dishes over $10 and a free vegetable egg roll. Favorites include pumpkin curry, pad thai, and drunken noodles. Most dishes are customized with your choice of protein and spice level, from no chili at all to Thai hot.
HOT TAMALES
$ 1520 Rio Rancho Blvd SE, Rio Rancho (505) 962-0123
hottamalesnmrestaurant.com
This Rio Rancho restaurant serves bona fide New Mexican with hand-blended red chile and fireroasted green chile: Green Chile Stew Omelet, Hot Tamale Bowl, and Fajitas are just a few of the spicy dishes.
HUMBLE COFFEE COMPANY
$ 4200 Lomas Blvd NE plus 1 other metro location (505) 289-9909 bakerad.com/humble
Humble prides itself on keeping it simple. Here you’ll find the most classic coffee drinks (ones that aren’t overly sweet) in an attempt to highlight the coffee bean itself. They use single-origin beans so customers can taste the difference between other beans. Both locations are perfect for sipping delicious coffee and gathering with friends.
HURRICANE’S CAFE
4330 Lomas Blvd NE (505) 255-4248
$
With Route 66 serving as the city’s heart, it’s always good to hop over to a good ol’ fashioned diner. Pick out a classic dish, such as pancakes or omelets from the lengthy breakfast menu, or chow down on a burger, enchilada, or chicken fried steak. Of course, you can take a stab at the hearty Disaster Burrito, but you’d better make plenty of room if that’s on your agenda.
IHATOV BREAD AND COFFEE
3400 Central Ave SE (505) 539-5445
$
Bread and coffee are the foundation of this diverse bakery. IHATOV is whipping up approximately 20 types of bread inspired by different locations. Must-try items include the buttermilk biscuit and the croissants.
ISLETA GRILL
4047 NM State Highway 47 (505) 869-2046
FB: Isleta Grill
$
A popular breakfast-and-lunch counter on the Isleta Pueblo serving up tortilla burgers, Indian tacos and Frito pies, along with an assortment of made-to-order sandwiches (BLT, Club, etc.). The grab-and-go morning menu includes breakfast burritos and quesadillas in two sizes.
I SCREAM ICE CREAM
$ 2000 Carlisle Blvd NE (505) 268-0139
This cozy dessert shop is filled with toys, gadgets, board games, and—oh yeah—34 flavors of ice cream and 28 different toppings. Each scoop comes with a free mix-in, and there’s even a free play area for kiddos—plus the state’s largest transistor radio collection (believe it or not)!
IL LOCALETTO ROSSI
106 Buena Vista Dr SE (505) 355-5953
IG: @LocalettoRossi
$$
Loosely translated as ‘little red house,’ Il Localetto Rossi is a bit of a hidden gem, located just across from UNM in what used to be Thai House. Standout items on the menu include lasagna, finished with homemade alfredo sauce and roasted marinara, along with gnocchi cacio e pepe—that’s fromscratch potato dumplings with black pepper, fresh
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cheese, and truffle oil for non-Italian speakers. Mamma mia!
IL VICINO $$
3403 Central Ave NE plus 2 other metro locations (505) 266-7855
ilvicino.com
Using wood ovens to bake its thin-crust pizzas, Il Vicino (which means “The Neighbor”) also offers hearty calzones and award-winning brews from its own brewery.
INDIAN PUEBLO KITCHEN $$$
2401 12th St NW (505) 724-3510
indianpueblo.org
The Indian Pueblo Cultural Center is the perfect backdrop for the Native American-inspired cuisine prepared in the café, serving traditional and innovative dishes for breakfast, lunch, and dinner. Reservations are recommended.
INDIGO CROW CAFÉ $$$
4515 Corrales Rd (505) 585-3061
indigocrowcafe.net
This café is cozy, thanks to the fact that it’s housed in an old adobe building. When it’s cold, patrons warm up by the indoor fireplace; when it’s warm, they enjoy meals such as lobster ravioli, tarragon chicken salad, and New Mexico chicken fried steak under the stars on the outdoor patio. Reservations are recommended.
IRONWOOD KITCHEN $$
5740 Night Whisper Rd NW, Ste. 250 (505) 890-4488
ironwoodkitchen.com
This family operation’s goal: to serve meals made with whole foods at affordable prices. Try the green chile cheeseburger, with freshly-ground chuck, topped with fresh vegetables and roasted green chile.
ITALITY $
2500 12th St NW (505) 451-2861
italitynm.com
Plant-based cooking meets Pueblo culture at Itality, where every plate is made from scratch using Native-inspired recipes. Standout dishes include the Ital NDN Taco, a Pueblo-style fry bread topped with red chile, beans, lettuce, tomatoes, onions, and avocado, plus an in-house pumpkin sauce.
THE IVY TEAROOM $$
8830 4th St NW (505) 388-8691
theivytearoom.com
Offering 20 varieties of tea and a monthly menu that highlights the season, the Ivy Tearoom has something for everyone. With ten suites, three cottages and a large parlor, there is an opportunity for an immersive tea experience. Bookings are recommended for large groups and special occasions.
JAPANESE KITCHEN $$$
6521 America’s Parkway (505) 884-8937
japanesekitchen.com
Entertainment is the main course at this teppanyaki grill restaurant. The cooks, who are at your table, can be caught tossing shrimp into their pockets and creating to-die-for dishes from the classic teriyaki chicken, to seafood or steak, and everything in between.
JAVA JOE’S
906 Park Ave SW (505) 765-1514
downtownjavajoes.com
$$
You’ll find all walks of life at this relaxing Downtown joint, enjoying freshly made sandwiches, breakfast burritos, green chile chicken melts, coffee drinks and more.
JC’S NEW YORK
PIZZA DEPARTMENT $$
215 Central Ave NW, Ste. B (505) 766-6973
jcnypd.com
New York-style pizza, pasta, salads, and fullyloaded pasta and calzone dishes, all in a laid-back lounge. During lunch hour, the line goes out the door.
JIMMY’S CAFÉ ON JEFFERSON $
8900 Holly Ave NE, Ste. B (505) 856-1413
jinjabistro.com
Evoking a vintage ambiance, Jinja serves inspired and mouthwatering pan-Asian cuisine, such as Kung Pow Chicken (a Thai version of the Chinese favorite) and Home-Style Chicken Udon Wok Bowl.
JINJA BAR AND BISTRO $$
7007 Jefferson St NE (505) 341-2546
jimmyscafeonjefferson.com
The menu here lists more than 100 items, most of them mouthwatering comfort foods: sandwiches, burgers, New Mexican dishes, handmade pizzas, and breakfast served all day long.
JINJA BAR & BISTRO WESTSIDE $$
5400 Sevilla Ave NW (505) 792-8776
Whether you’re looking for a good place to gather some friends for tasty drinks and appetizers or a laid-back place to bring the family, Jinja has the atmosphere for you. You won’t find one specific menu theme at Jinja, with its blend of Chinese and Vietnamese which makes it easy for anyone to find something they like. Staples like potstickers, Kung Pao chicken, and wings with different sauces are all served up
JOE’S PASTA HOUSE $$
3201 Southern Blvd SE (505) 892-3333
joespastahouse.com
A neighborhood Italian-American joint with an incredible dose of warmth and personality, Joe’s offers a terrific lunch buffet and an expansive dinner menu to please every palate in la mia famiglia: steaks, pasta, and some of the best cannelloni and tiramisu anywhere.
JUNIPER STEAKHOUSE $$$
54 Jemez Canyon Dam Rd (505) 771-7145
santaanastar.com
Inside the Santa Ana Star Casino Hotel, Juniper Steakhouse offers a fine dining experience in an entertaining atmosphere. With popular options like the prime rib and filet mignon, diners can also opt for a seafood entree. The food is enticing; they also have a full bar with an extensive wine list and handcrafted seasonal cocktails.
KABAB & CURRY $
3617 Wyoming Blvd NE (505) 292-2059
kababcurryalbuquerque.com
If you’ve never had green chile naan, better believe that you’re missing out. With its owners carrying over 40 years of experience, Kabab & Curry brings mouth-watering, authentic Indian dishes to ABQ. Here you’ll find authentic favorites like goat curry, lamb vindaloo, chicken tikka masala, and more—all baked by the warm glow of the tandoor oven.
KABAB HOUSE:
AUTHENTIC PERSIAN CUISINE $
8104 Wyoming Blvd NE, Ste. A (505) 312-8949
Authentic, made-to-order Persian food is constantly sizzling on the grill here. The koobideh kabab is made with minced ground beef or ground chicken, onion, and house spices. Each dish is a healthy size and comes with soup, salad, and rice. Top everything off with a glass of delicious banana
milk, or majoun, which is banana milk with almonds, walnuts, pistachios, and honey.
KAKTUS BREWING CO. $
471 S Hill Rd, Bernalillo (505) 818-7285
kaktusbrewery.com
Tucked away from it all, Kaktus specializes in European-style pints, and a menu featuring pizzas and apps uniquely topped with game meats like elk, boar, bison, and duck. Special events on weekends abound.
KAP’S COFFEE SHOP & DINER $
5801 Central Ave NE (505) 232-9658
kapscoffeeshopanddiner.com
Serving the Duke City and hungry travelers since 1968, Kap’s is the place to go for a great meal. Enjoy a hearty plate of chicken fried steak or chicken fried chicken with an egg on top or some golden brown, griddle-cooked flapjacks.
KATHY’S CARRY
OUT $
823 Isleta Blvd SW (505) 873-3472
FB: Kathy’s Carry Out
A half-century of success in the heart of the city’s South Valley that’s renowned for $2 tacos on Wednesdays (yes, Wednesdays), stuffed sopaipillas, smothered burritos and burgers. Takehome pints also available for beans, rice, carne adovada, etc. Indoor and outdoor seating, plus a drive-thru.
KATRINAH’S EAST MOUNTAIN GRILL $$
150 State Rd, 344 A (505) 508-0601
kawaiibobacafeabq.com
This contemporary diner specializes in homemade dishes, such as gyros, hand-cut steaks and burgers, and the best-selling Southern Salad (with fried green beans, bacon, cheddar cheese, tomato, and fried or grilled chicken or steak).
KAWAII BOBA-CAFÉ $
3200 La Orilla Rd NW, Ste. E (505) 281-9111
eastmountaingrill.com
Boba tea is just the beginning of the menu at this westside cafe. While the expansive tea menu allows for plenty of customizations, what really sets this cafe apart is their food menu featuring ramen, kimchi, and other Asian staples. Located conveniently next to Flix Brewhouse, this spot is a magnet for Albuquerque’s anime fans and cosplayers.
KIMO’S HAWAIIAN BBQ $
3239 Girard Blvd NE (505) 582-2797
kimosabq.com
Hawaii comes home. What began as a food truck is now a brick-and-mortar location also. Try freshfrom-the-isles Kalua Pork and Huli Huli Chicken plates served with sides like steamed cabbage, rice, and macaroni salad.
KŪKRI $
505 Central Ave NW (Located inside 505 Central Food Hall), Plus 3 other metro locations (505) 582-8891
kukriabq.com
Hot and spicy halal chicken tenders inspired by global flavors are Kūkri’s specialty, but their menu boasts a diverse array of poultry picks, from sliders
to salads. With multiple spice levels to choose from, just don’t forget to try their specialty lemonades (you’ll be glad you did; it cools down the kick!).
K’LYNN’S SOUTHERN & CAJUN FUSION $$
4300 Ridgecrest Dr SE, Ste. O, Rio Rancho (505) 453-3068
Kathrine Johnson-Bey brings Cajun cuisine from the bayou to the desert in this Rio Rancho fusion restaurant. From fried oysters to hand-breaded crawfish tails, alligator po boys to collard greens, this unique eatery is a can’t-miss.
KOSMOS RESTAURANT $$ 1715 5th St NW (505) 369-1772
kosmosabq.com
Part art gallery, part restaurant, Kosmos is a feast for the senses. The inventive staff brings together high-grade dinner style burgers with dishes sparked by the flavors of the Near East.
LA MEXICANA TORTILLA COMPANY $$
304 Coal Ave SW (505) 242-2558
Family owned and operated since 1932–that’s nearly a century, believe it or not–La Mexicana Tortilla Company makes fresh, hand-made corn and flour tortillas daily for both the restaurant itself and distributes their tortillas to nearly sixty other restaurants across the state. Of course, La Mexicana also offers New Mexican classics, ranging from green chile cheeseburgers to stuffed sopaipillas, available dine-in or carry-out.
LA QUICHE PARISIENNE BISTRO $
5850 Eubank Blvd NE, Ste. 17 (505) 242-2808
laquicheparisiennebistro.com
Long considered an authentic French staple of downtown ABQ, La Quiche has comfortably settled into the Heights and the baked goods will comfort your lazy weekend brunch cravings with true Parisian cuisine from the mainland.
LA REFORMA
8900 San Mateo Blvd NE, Ste. I (505) 717-1361
lareformabrewery.com
$$
On the taco front, La Reforma is virtually unimpeachable, offering options like braised pork shoulder carnitas, tempura-battered white fish pescado, and rotisserie-broiled al pastor for carnivores, along with tempura-battered avocado (aguacate) for those looking for something plantbased.
LA SALITA $
1950 Juan Tabo Blvd NE (505) 299-9968
lasalita.com
The name may mean “little room,” but this New Mexican restaurant always has a full house. The chile rellenos, chile con queso, sopaipillas, and shredded beef burrito (a Wednesday special) have earned loyal customers for 37 years.
If you’re looking for something especially authentic, La Guelaguetza is the place for you. This restaurant will provide you with no frills and traditional
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Mexican food. Options range from Birria, to mole, to cocktail shrimp and everything in between. Located on Old Coors La Guelaguetza gives a homestyle feel to all the favorites.
LAGUNA BURGER $
2400 12th St NW
plus 3 other metro locations (505) 352-8282
thelagunaburger.com
Every half-pound burger is made fresh upon ordering, topped with Hatch green chile, and slipped on a butter-toasted bun made specifically for Laguna Burger by Sara Lee. Also on the menu: freshly-cut fries, foot-long chile cheese dogs, and zingy breakfast burritos.
LAVENDER COCINITA $
6847 4th St NW, Los Ranchos de Albuquerque (505) 717-9814
lavendercocinita.com
Lavender Cocinita is the answer to old school New Mexican cuisine in Los Ranchos, serving up classic favorites like green chile cheeseburgers and even more innovative items like gyros in a small but comfortable space. Ingredients are also sourced locally as much as possible on a menu that is fittingly as diverse as New Mexico itself.
LAZY LIZARD GRILL $
12480 North Hwy 14, Sandia Park (505) 281-9122
lazylizardgrill.com
From the King Cobra Pizza and made-from-scratch Jalapeño Poppers to their impressive selection of microbrews, the Lazy Lizard Grill has customers
always coming back for more—and has the food and atmosphere to back it up.
LE CHANTILLY FINE PASTRIES $
8216 Menaul Blvd. NE (505) 293-7057
lechantillybakery.com
This French-style bakery features breakfast pastries, muffins, strudel, cookies, and tarts—not to mention delicious quiche, croissants, sandwiches and cakes. Try homemade soups such as creamy chicken and artichoke, then satisfy your sweet tooth with a tower of chocolate decadence.
LE TROQUET $$
228 Gold Ave SW (505) 508-1166
abqfrenchrestaurant.com
The Parisian bistro, open for lunch or dinner, offers classically simple French dishes made by Chef Jean Pierre Gozard. From Boeuf Bourguignon to quiche and delectable desserts, expect a tres bien atmosphere with a comprehensive wine list.
LEVEL 5 AT HOTEL CHACO
2000 Bellamah Ave NW (505) 318-3998
hotelchaco.com
$$$
The food here needs be good, because first and foremost, it competes with the view. Like the name implies, Level 5 sits on the 5th floor of Hotel Chaco and offers a near-360 degree view of the city.
THE LIBRARY BAR & GRILL $$
312 Central Ave SW (505) 242-2992 library-abq.com
Featuring more than a great party, the Library offers drink specials and half-priced appetizers during happy hour, as well as salads, hamburgers, sandwiches, wraps, and specialty items.
LANTERN RIDGE FARM $$$
12540 N Highway 14, Sandia Park (505) 395-7774
lanternridgemarket.com
Lantern Ridge Farm has it all - a tasty breakfast menu, amazing lunches, gourmet dinners, beautiful scenery, and a market. Whether you’re looking for classic huevos rancheros, filet mignon, or dried pasta, you’ll find it here.
LIMONATA CAFÉ
3222 Silver Ave SE (505) 266-0607
limonatacafe.com
$$
Channel your inner Italian at this street foodinspired café, where the breakfast and lunch menus feature perfect pastries, craveable cappuccino and trattoria-inspired lunches. The chef makes every dish from scratch and insists that everything about the restaurant, from the menu to the atmosphere, be done just as it would in Italy.
A sweet slice of Italy isn’t so far away, thanks to Linda’s Dolci—Albuquerque’s traditional
pasticceria. Take home biscotti, crostata (Italian pie), and graffe (Italian doughnuts)—and more—at this seriously authentic bakery, where everything is made from scratch using traditional recipes.
LINDO MEXICO $$
7209 Central Ave NE
plus 1 other metro location (505) 266-2999
lindomexicogrillandseafood.com
This once smaller operation has since been in business for 20 years. With extreme passion to express the heritage of certain dishes through authentic tastes, owners are proud to have an atmosphere that values family and traditions. Some popular items include mole, tacos, guacamole and their chile rojo. All made fresh in house.
LINDY’S DINER $$
500 Central Ave SW, #3114 (505) 242-2582
lindysdinerabq.com
Lindy’s is a neighborhood joint, through and through. The sort of place where, even if they don’t know your name, you’ll feel like they do anyway. The owners recommend the Ultimate Burger for that classic American diner experience.
LILY AND LIAM BISTRO $$
1751 Rio Rancho Blvd SE, Ste. 101, Rio Rancho (505) 340-3309
lilyandliambistro.com
The NM Dutch Baby (loaded with green chile, of course) is a Lily and Liam staple that has regulars coming back time and again. As a family-run business, it makes perfect sense that your whole family will love this homegrown spot.
LITTLE BEAR COFFEE
2632 Pennsylvania St NE
Plus 1 other metro location (505) 917-8902
littlebearcoffeeco.com
Located near Uptown, Little Bear is not just serving up quality brew, but also providing an outpost for the neighborhood and coffee community.
LITTLE GEMS
6565 Americas Pkwy #110 (505) 225-3768
eatlittlegems.com
$
LOS CUATES $$
8700 Menual Blvd NE
plus 2 other metro locations (505) 237-2800
loscuatesrestaurants.com
Popular since it opened over 25 years ago, Los Cuates serves its own ancho-chile salsa and tons of delicious New Mexican dishes in humongous portions.
LOS OLIVOS MEXICAN RESTAURANT $
7900 Zuni Rd SE (505) 503-7879
Virtually everything on the menu at Los Olivos is Hernandez family recipe. Focused on traditional Mexican flavors, diners can enjoy authentic tacos,
tortas, burritos, and soups, as well as different salsa for every dish.
LOS POOKIES MEXICAN RESTAURANT $ 5626 Menaul Blvd NE (505) 588-2911
Los Pookies serves up both authentic and inventive Mexican family recipes from the heart. Known primarily for their birria, Los Pookies has ultimately generated plenty of buzz from their popular birria ramen and birria pizza (there’s even birria egg rolls on the menu). Also available on the menu are Mexican classics like molcajete, enchiladas, and tacos.
$$
Full of bright and playful flavors, Little Gems specializes in creative, ingredient-driven salads and seasonal bowls that pack big flavors into colorful (and healthy!) dishes, making it a go-to for quick lunches or light, guilt-free dinners.
THE LOCAL BREWHOUSE $$
300 Unser Blvd SE, Rio Rancho (505) 994-2007
Even situated in the large metro area, The Local Brewhouse still has that small town, neighborhood charm. Their menu features brewpub classics and 32 local, regional, domestic, and international beers and ciders on tap, more than a dozen of which are brewed in house.
LOS COMPADRES RESTAURANT $ 2437 Central Ave NW (505) 452-8091
compadresabq.com
Family recipes like the No. 16 Taco Plate, tacos with carne y papas (beef and potatoes) and the restaurant’s Menudo, have kept locals coming back for more than 15 years.
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LOYOLA’S FAMILY RESTAURANT $$
4500 Central Ave SE (505) 268-6478
loyolasfamilyrestaurant.com
You’ll find both American and New Mexican goodies here, from fried chicken, roast beef and sandwiches to tasty local favorites such as burritos and posole.
LOS RANCHOS BAKERY $
6920 4th St NW (505) 859-4727
FB: @LosRanchosBakery
Specializing in sourdough loaves, Los Ranchos Bakery starts everything from scratch, also providing custom cakes, cinnamon rolls, pies, and scones, a cult favorite. Coffee is also a part of the menu, and all syrups are made in-house. Everything is ultimately small batch, so it’s best to get while the getting (or rather, baking) is good.
LUIGI’S RISTORANTE AND PIZZERIA $$
6225 4th St NW (505) 343-0466
luigisitalianfood.com
Enjoy more than 250 made-from-scratch Italian dishes, including pizza, chicken Florentine, spaghetti and meatballs, and green chile chicken lasagna.
M’TUCCI’S $$
6001 Winter Haven Rd NW plus 3 other metro locations (505) 503-7327
mtuccis.com
The menu at the Westside’s authentic Italian staple features refined comfort food classics, from meatball marinara to pot roast. Other menu items are crafted from choice Berkshire pigs that the eatery imports from northern Iowa and southern Minnesota farms. In fact, a unique pork dish is incorporated into a featured dinner special every night. Wash down your pasta, pizza, or salad with a carefully crafted cocktail from the bar.
MAC’S STEAK IN THE ROUGH $
4515 Menaul Blvd NE plus 1 other metro location (505) 888-3611
macsnm.com
Taquitos, onion rings, guacamole salad, and an original “steak in the rough”—slivers of beef served with French fries, coleslaw, a roll, catsup, and a fresh green scallion… these are just a few of the reasons Mac’s has been in business for so many years.
MANZANO GRILLE -
THE CANYON CLUB AT FOUR HILLS $$
911 Four Hills Rd SE (505) 299-9555
canyonclubgolf.com
This newly remodeled property was rejuvenated thanks to its own club members, and now boasts modern décor, floor-to-ceiling windows, and a relaxed and inviting atmosphere. Members can enjoy creative dishes like Pork Alexander, New Mexico Eggs Benedict with green chile Hollandaise sauce, or the Turkey Lurkey, including green chile and Pepper Jack cheese in the dining room or al fresco on its large, shaded patio overlooking the mountain vistas. Dining-only memberships available.
MARIO’S PIZZA $$
2401 San Pedro Dr NE plus 3 other metro locations (505) 883-4414
mariospizzaabq.com
Gourmet pizzas, big bowls of pasta, custom calzones and New York-style sandwiches are the norm at this tasty Italian eatery.
MARISCOS ALTAMAR $$
1517 Coors Blvd NW plus 1 other metro location (505) 831-1496
mariscosaltamarabq.com
With live music on the weekends, colorful murals, and authentic Mexican seafood dishes such as tostada de ceviche with shrimp, fish, and snow crab, dining at Mariscos Altamar is well worth the trip.
MARY & TITO’S CAFÉ $
2711 4th St NW (505) 344-6266
maryandtitos.com
From their famous carne adovada to their authentic New Mexican chips and salsa, Mary & Tito’s Café makes sure guests leave full and happy. This homey café also became the only Albuquerque restaurant to win a James Beard Foundation America’s Classics Award in 2010.
MATA G VEGETARIAN KITCHEN $$
116 Amherst Dr SE (505) 266-6374
mata-g.com
An authentic vegetarian restaurant with a wide variety of vegetarian breakfasts, soups, salads, sandwiches, and hot specials.
MATI PERUVIAN CUISINE $$
303 San Pedro Dr NE (505) 516-9618
Facebook: Mati Peruvian Cuisine
Mati Peruvian Cuisine is arguably ABQ’s touchstone for Peruvian food—thanks to a diverse menu that aims to introduce restaurant goers to this complex South American cuisine. Popular dishes include four types of Peruvian ceviche and the Aji de Gallina, a mildly spiced chicken with yellow chile pepper and potatoes—along with the Loma Saltado, or marinated strips of sirloin served with red onions and tomatoes.
MARIGOLD CAFE
161 Lang Ave NE, Ste. C (505) 433-4427
marigoldabq.com
$
This cozy cafe is serving up a much-loved fusion of Indian and American cuisine. The marigold cafe is a local family-owned business that uses only the highest quality ingredients and spices.
MAZAYA CAFÉ
120 Harvard Dr SE (505) 582-2447
mazayacafe.com
$
Mazaya Café is dedicated to adding an authentic Mediterranean dining experience to the medley of options in the Nob Hill area–without breaking the bank for its diners. If you are looking to fill up, freshgrilled kebabs, a half-dozen wraps, shawarma, and three kinds of fried or steamed dumpling plates headline the restaurant’s entrée menu.
MESA PROVISIONS $$
3120 Central Ave SE (505) 494-5264
mesaprovisions.com
With an emphasis on seasonally and locally influenced ingredients, you can always expect to find something fresh on the menu at Mesa Provisions. And although they have a wide variety of culinary offerings, year-round staples such as the half-smoked chicken or the green chile cheddar biscuit will have you coming back for more.
MERAKI COFFEE + MARKET $$
5900 Eubank Blvd NE (505) 291-1116
drinkmerakiabq.com
Meraki in Greek is the word that describes the attention and love put into something you are preparing for others. With all real ingredients (no fake butter, sugar substitutes, etc.) it is clear the passion runs through each item that is made at Meraki. Everything is made early in the morning and most ingredients are sold in-store exclusively.
Whether you’re looking for a classic cappuccino or smoked salmon toast with homemade tomato jam, you are sure to find that every dish is extremely high quality and delicious.
MICHAEL THOMAS
COFFEE ROASTERS
$ (505) 504-7078
202 Bryn Mawr Dr SE michaelthomascoffee.com
Michael Thomas’ fresh-roasted coffees can be purchased in bulk or by the cup. Favorites include the Banda Bear Blend and the Duke’s Runners’ Blend. If you prefer to let them make your cup of Joe, try an espresso-based drink such as a Double Espresso, a Macchiato, or a Cubano.
MICHES
3925 Las Estancias Way (505) 407-2058
michesabq.com
$
Ceviche nachos are the standout item here at Miches, but really, seafood lovers can’t go wrong with their extensive menu that also features tostadas and fish tacos. Come for the seafood and stay for the micheladas, or Mexican beer cocktails—which are just about as fresh and authentic as it gets.
MISSION WINE & DINE $$
3423 Central Ave NE (505) 263-0731
missionwinerynm.com
This Nob Hill restaurant concept pairs its own sustainable wines with unique, locally-inspired
dishes—ranging from popular classics like the Green Chile Smash Burger to higher-end creations like Lobster Roll Sliders. Everything can be expertly paired with a glass of vino (or two), although diners are encouraged to experiment and delve deeper into New Mexico’s rich culinary history through an eclectic menu.
MICK’S CHILE FIX $
3351 Candelaria Rd NE, Ste. A (505) 881-2233
mickschilefix.com
One of the city’s true spots for getting something hot: try The Shocker (an eight-pound breakfast burrito), huevos rancheros, or the Frito pie, all with homemade red or green chile.
MILLY’S $
2100 Candelaria Rd NE plus 1 other metro location (505) 884-0707
millysrestaurants.com
If you’re not sure what to eat, have a little of everything with an American-New Mexican–Greek menu. This breakfast and lunch spot melds salads and sandwiches with traditional New Mexican and Greek entrees.
MONROE’S RESTAURANT $
6051 Osuna Rd NE
plus 1 other metro location (505) 881-4224
monroeschile.com
More than 50 years after opening its doors south of Old Town, Monroe’s continues to serve reliable
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New Mexican favorites to a local fan base, and service around here is a team effort, so no glass goes unfilled.
MONTE CARLO STEAKHOUSE
3916 Central Ave SW (505) 836-9886
NAMASTE
1580 Deborah Rd SE, Rio Rancho plus 1 other metro location (505) 896-3126
$$$
The iconic steakhouse meets liquor store has been featured on the Food Network and boasts some of the best steaks in the city. Since 1971, locals always come back for hand-cut steaks, house-made Greek salad dressing, freshly cut fries, and a mean green chile cheeseburger.
MR. TOKYO $$
11200 Montgomery Blvd NE (505) 292-4728
Soak up the cool Zen-like atmosphere while enjoying six versions of fried rice, sushi, sashimi, tempura, hibachi, grilled udon, soups, and teriyaki spiced with fiery Thai chili peppers.
MUSTANG CAFÉ
8601 Lomas Blvd NE (505) 275-4477
$
Perfect for anyone shopping at the Rich Ford car dealership—or anyone at all—is this auto-themed restaurant, which serves up homemade breakfast burritos, papitas, enchiladas, rellenos, tamales, and the Dennis Snyder Favorite: a 16-oz. sirloin patty with cheese and chile.
MULAS $$
4908 Corrales Rd, Corrales (505) 548-8084
mulasnm.com
This authentic tapas eatery blends New Mexican culture with Spanish dining to create an environment —and menu—like no other. With fusion-forward dishes, like green chile shrimp empanadas and pork belly glazed in green chile jam, Mulas will remind you that the only thing better than good food is good company.
NAAN & DOSA $$
6501 Wyoming Blvd NE (505) 797-4243
naananddosa.com
Many Indian restaurants only serve either Northern or Southern Indian food. Not Naan and Dosa. Named for the traditional breads from both regions of the country, take your pick of the leavened flatbreads (naan) or eight different types of rolled dosas. Also try their lunch buffet Tuesdays through Saturdays, featuring a sampling of their menu.
NAGOMI RESTAURANT
2400 Juan Tabo Blvd NE (505) 298-3081
nagomirestaurantabq.com
$
NOODLE WORKS
5901 Wyoming Blvd NE, Ste. S (505) 990-0055
noodleworksnm.com
$$
$
The Nagomi menu is virtually overrun with Japanese culinary classics. Nagomi is also one of the few places in Albuquerque where you can go to indulge in shabu-shabu, a Japanese-style hot pot.
NAKA SUSHI $$
1035 Juan Tabo Blvd NE (505) 200-9152
nakasushiabq.com
A little bit of Thai, a little bit of Korean, and a little bit of Japanese, but entirely delicious. Naka Sushi fuses multiple Asian flavors to make fresh sushi, bento boxes, and other Asian dishes, all in a location with a vibrant, appealing ambiance.
namastenm.net
Offering authentic Nepalese and Indian dishes— including chicken tikka masala and lamb curry— Namaste also serves traditional food with a New Mexico twist, such as the green chile chicken curry.
NAPOLI COFFEE $
3035 Menaul Blvd NE (505) 884-5454 napolicoffee.com
A diversified menu of caffeinated companions means something for everyone at Napoli Coffee. Currently located on Menaul, Napoli aims to please and cater to guest requests, so the possibilities and drink combinations are seemingly endless. In addition to coffee, they also offer a variety of freshly made sandwiches, wraps, and breakfast burritos.
NARUTO
2110 Central Ave SE (505) 369-1039
narutonoodle.com
$
Who knew Ramen noodles could be so creative, so diverse, and so darn good. Naruto is reinventing the Ramen noodle with specialized dishes that can’t be found anywhere else in the city.
NEW MEXICO BEEF JERKY COMPANY
1425 4th St NW (505) 242-6121
newmexicobeefjerkycompany.com
$
Beef jerky? Check. Chicharrones? You better believe it. Tacos, burgers, and burritos - who knew that the New Mexico Beef Jerky Company had so much awesome food to offer? You don’t stay in business for 45 years without good reason, so be sure to swing by this classic joint to get your New Mexican food fix.
NEXUS BREWERY $$
4730 Pan American Fwy NE, Ste. D plus 1 other metro location (505) 242-4100
nexusbrewery.com
If the made-to-order fried chicken and waffles and mac and cheese has you drooling, reach for one of Nexus’ brewed in-house beers.
NEXUS BLUE SMOKEHOUSE
$$ 1511 Broadway Blvd SE (505) 445-1545
smokehouse.nexusbrewery.com
Tender and mouthwatering meat, Nexus uses the blue smoke method. With favorites like burnt ends and pulled pork sandwiches, tangy sides, and perfectly paired brews, Nexus Blue Smokehouse achieves top of the line status.
NM SANGWICHES $
4400 Masthead St NE, Ste. 160 (505) 835-5138 nmsoulfoodco.co
The former Rio Rancho favorite has moved to North ABQ with their menu of classic sandwiches, served both hot (grilled cheese, pulled pork, meatball) and cold (chicken salad, BLT), plus salads. The breakfast menu includes bowls, biscuits & gravy, muffins and bagels.
Every noodle at Noodle Works hand stretched, hand spun, and hand sliced in house fresh for every meal. With unique dishes and signature takes on popular favorites, almost everything on the menu can be modified or elaborated with noodles.
OAK TREE CAFE
4545 Alameda Blvd NE (505) 830-2233 cafeoaktree.com
$
Owner Robert Carson is a constant presence at this homestyle joint that consistently serves up delicious burgers, sandwiches, and craft salads. With local beer on tap, this isn’t your typical cafe—and as a family-owned establishment for generations, it’s perhaps best kept that way.
OHANA HUT
5740 Night Whisper Rd NW (505) 508-4439
ohanahut.com
$
Family owned and operated Ohana Hut means “Family Hut.” It specializes in Hawaiian, Japanese, and Korean flavors to create an Asian fusion menu with a New Mexican twist.
OLD TOWN PIZZA PARLOR $$
108 Rio Grande Blvd NW (505) 999-1949
oldtownpizzaabq.com
This comfy, funky, family-owned restaurant serves tasty pies, huge calzones, and portions of pasta that won’t ever leave you hungry.
OLO DESSERT STUDIO
3339 Central Ave NE, Ste. C-3 (505) 750-4656
olodessertstudio.com
$
Nothing is as sweet as a guilt-free treat. In the same building as Staples in Nob Hill, Olo features a Candyland-esque interior, complete with 10 flavor choices and a salad-bar-sized toppings bar.
O’HARE’S GRILLE & PUB
4100 Southern Blvd SE, Rio Rancho (505) 896-0123
oharesgrillepub.com
$$
With a menu that is centered around the idea that variety is the key to success, O’Hare’s offers pub fare in a family-friendly atmosphere. Try the Corned Beef and Cabbage special, O’Hare’s Double Decker Reuben, or the staple Fish and Chips, for a truly Irish experience.
ONI $$
600 Central Ave SW, Ste. #100 (505) 503-6722
oniabq.com
Warm, umami scents fill the air at Oni, which has an abundance of ramen and other Japanese options. A house favorite is the Shoyu Ramen, which features cherry wood smoked pork belly, seasonal vegetables, and a pork bone broth that’s cooked in-house.
O’NIELL’S PUB
3301 Juan Tabo Blvd NE (505) 293-1122
oniells.com
$$
O’Niell’s boasts the same neighborhood feeling, many of the same staffers, and virtually the same menu (including the “weird sandwich,” the “burger
BITES
in paradise,” and homemade fish and chips). Added: an outdoor patio and more beer choices.
O RAMEN $
2114 Central Ave SE (505) 508-1897
Yes, the Duke City has the real thing. O Ramen’s Tonkotsu (pork bone broth) spends 18 hours on the stovetop before it blesses your bowl; expect plenty of options for vegetarians and Japanese curry lovers, to boot.
ORCHID THAI CUISINE
4300 Central Ave SE (505) 265-4047
orchidabq.com
$
Orchid Thai has been serving hungry Albuquerqueans traditional dishes like Pad Thai at its Nob Hill location for more than a decade. But this award-winning eatery goes beyond the traditional with unique dishes like deep-fried sesame duck, green tea curry, and Szechwan eggplant, all made from scratch.
THE OWL CAFÉ
800 Eubank Blvd NE (505) 291-4900
owlcafealbuquerque.com
$$
World-famous green chile cheeseburgers, milkshakes, fajitas, quesadillas, meatloaf, burritos, fries… the list of great drool-worthy dishes goes on and on.
PACIFIC PARADISE TROPICAL GRILL AND SUSHI BAR $$
3000 San Pedro Dr NE (505) 881-0999
pacific-paradise-restaurant-abq.com
Faux palms and tiki huts frame a menu filled with more than 100 options: salads, soups, stir-fry, seafood, fried rice, noodles, sushi, and dessert menu. Try the Seafood Rice Pizza or Rock ‘n’ Roll Sushi.
PADILLA’S
MEXICAN KITCHEN $
1510 Girard Blvd NE (505) 262-0115
It might not get any more New Mexican than it does at Padilla’s—from huevos rancheros and tamales to chile rellenos and egg-topped blue corn enchiladas. You may have to shake your head after a taste of the chile just to remind yourself you’re not in your grandmother’s kitchen. A sopaipilla dripping with honey will seal the deal for your traditional meal.
PAISANO’S ITALIAN RESTAURANT
1935 Eubank Blvd NE (505) 298-7541
paisanosabq.com
$$
Family recipes have kept Paisano’s going for more than 35 years, but the hand-rolled pasta, handstuffed ravioli, homemade sausage and marinara haven’t hurt business, either. It’s also the only place in town to get wheat-free pizza and pasta.
THE PALETA BAR $
2325 San Pedro Dr NE plus 12 other metro locations (505) 884-0049
thepaletabar.com
A hidden Albuquerque gem, The Paleta Bar has taken a tried-and-true, frozen Mexican dessert to new heights. Since 2017, this paleta wonderland has been slinging refreshing Mexican popsicles in endless combinations of flavors.
PAPA FELIPE’S MEXICAN RESTAURANT $$
9800 Menaul Blvd NE (505) 292-8877
papafelipes.com
Papa Felipe’s exceeds expectations by offering traditional New Mexican cuisine (enchiladas, stuffed sopaipillas, tacos) as well as simple twists on favorite dishes (green chile carne adovada, Tampico Tacos, Green Tamale Pie).
PAPA NACHOS
7648 Louisiana Blvd NE (505) 821-4900
papanachosfood.com
$$
Great homemade Mexican food based on triedand-true family recipes is the specialty here: burritos, fish tacos, and the namesake nachos will all make your panza happy.
PARS CUISINE
4320 The 25 Way NE, Ste. 100 (505) 345-5156
parscuisine.us
$$
For more than 20 years, Pars has served Persian and Mediterranean menu items in a unique atmosphere. Choose to sit on the floor under a large tent, and enjoy the talents of belly dancers, and enjoy tasty kebabs, gyros and more.
PELICAN’S RESTAURANT $$$
9800 Montgomery Blvd NE plus 1 other metro location (505) 298-7678
pelicansabq.com
For 30 years, customers have fallen for Pelican’s— hook, line and sinker. Favorite entrées include Alaskan king crab, Australian lobster tail, and their delicious prime rib.
PEREA’S NEW MEXICAN RESTAURANT
1140 Juan Tabo Blvd NE (505) 293-0157
$
Even after multiple relocations over the course of it’s 40-plus year history in Albuquerque, Perea’s keeps their loyal customers and newcomings coming back with their hearty New Mexican comfort foods.
PEREA’S TIJUANA BAR
4590 Corrales Rd (505) 898-2442
$$
Open for lunch only, the family-owned and -operated business specializes in real, homecooked New Mexican food that’s consistently earned kudos from customers who can’t say “no” to the Frito pie, carne adovada, and green chile cheeseburgers.
PERICO’S $
10401 Golf Course Rd NW plus 3 other metro locations (505) 792-5255
pericosmexicanrestaurant.com
Serving delicious New Mexican food at affordable prices made Perico’s instantly popular, and the “home of the ½ lb burrito” is now an Albuquerque institution with three locations, catering services, and 22 different burritos.
PHO LINH $$
9100 Central Ave SE (505) 266-3368
pholinhabq.com
Authentic Vietnamese cuisine is the name of the game at this restaurant. Look for pad thai, special noodles (with grilled barbecue shrimp), spring rolls, curry, and papaya salad.
PIATANZI $$
1403 Girard Blvd NE (505) 792-1700
piatanzi.com
A neighborhood Italian eatery with artisan flair, Piatanzi serves up big bites on smallish plates that please families and adventurous foodies alike, in a venue that scores big points.
PIZZA 9
5241 Ouray Ave. NW, Ste. A plus 3 other metro locations (505) 831-6463
pizzanine.com
$$
Chicago-style pizza at 10 locations around the city, along with the option of gluten-free crust—that’s what Pizza 9 brings to the, er, table. Don’t forget the wings, salads, breadsticks and calzones to complement any meal.
PIZZERIA LUCA $$
8850 Holly Ave NE (505) 797-8086 pizzerialuca.com
With imported Italian flour, cheese, and pepperoni, Pizzeria Luca offers authentic Italian cuisine. The restaurant has a subway-inspired interior and features delicious and affordable lunch specials.
PLANTY SWEET $$
2506 Washington St NE (505) 433-7111 plantysweet.weebly.com
Planty Sweet is the city’s first 100% vegan and gluten-free bakery and dessert shop, and the quality of the products available is hard to deny. Not only do their artisanal baked goods taste fantastic, they are impeccably presented, each crafted to please the eye as much as the taste buds.
POKI POKI
CEVICHERIA
3422 Central Ave NE plus 1 other metro location (505) 503-1077 pokipokinm.com
$$
Think deconstructed sushi if you’ve never had the traditionally Hawaiian poké. Completely customizable bowls with Latin and Asian fusion are the specialty here. Seven types of fish, 12 sauces, and 22 toppings make for endless combinations atop rice, chips, or a salad.
POLLITO CON PAPAS $$
6105 Gibson Blvd SE (505) 765-5486 pollitoconpapas.com
Get ready for a punch of Peruvian cuisine. The menu is dotted with combinations of chicken, potatoes, and cilantro rice. The chicken is brined in vinegar and cumin for about 10 hours, then fired on a spit. The traditional drink, chicha, makes the perfect complement to any dish. The southeast part of town just inched a bit closer to South America.
PONDEROSA BREWING CO. $
1761 Bellamah Ave NW (505) 639-5941
ponderosabrewing.net
A sister brew pub to Pints Brewing in Portland, Oregon, Ponderosa features a wide selection of American and German standard beers, with a classic menu of burgers, salads, and innovative appetizers.
PRAIRIE STAR RESTAURANT $$
288 Prairie Star Rd (505) 867-3327
mynewmexicogolf.com
Taking a drive past Bernalillo is a pleasure when you know the visit will include amazing made-fromscratch dishes such as herb-grilled ribeye with chipotle cheddar gratin and New Mexico bisonraised tenderloin. Reservations are recommended.
QUARTER CELTIC BREWPUB $$
1100 San Mateo Blvd NE, #50 plus 1 other metro location quartercelticbrewpub.com
Irish brews like the Crimson Lass and Rye’t Side of Dublin are paired nicely with Celtic pub fare with a New Mexico twist. Must-tries include the classic fish and chips, ruben, shepherd’s pie, and poutine with green chile.
RAMONA’S MEXICAN CAFE $$
7600 Jefferson St NE, Ste. 29 (505) 295-3945
For home-cooked food regional with local roots, look no further than Ramona’s Mexican Cafe. A hybrid of Mexican and New Mexican cuisine with the likes of tacos, enchiladas, burritos and quesadillas on the menu. The restaurant’s menu primarily features recipes from the owner’s mother, including Chile Colorado and the Norteño Plate.
RANGE CAFÉ $$
4400 Wyoming Blvd NE plus 5 other metro locations (505) 293-2633
rangecafe.com
Locals flock to the Range Café when they’re in search of good, made-from-scratch comfort food, including meatloaf sandwiches, huevos rancheros, enchiladas, ice cream, and the gooey Life by Chocolate dessert.
RED ROCK DELI $
2414 San Mateo Pl NE (505) 332-9656
So authentic that the menu is derived from a family cookbook written entirely in Polish, Red Rock Deli boasts Polish and Chicago-style deli delights, especially their handmade pierogies with ingredients sourced from Chicago.
RELISH GOURMET SANDWICHES $$
8019 Menaul Blvd NE (505) 299-0001
relishsandwichesabq.com
It’s no wonder this sandwich shop has been voted “best” by publications throughout Albuquerque— it serves only the best Boar’s Head meats and all of their dishes are accompanied by homemade sides or soups. Try the Cubano. You won’t be disappointed.
RESTORATION PIZZA $
5161 Lang Ave NE, Ste. A (505) 582-2720
restorationpizza.com
Here, good food and positive works—delivered simultaneously—is in the very nature of the business. The idea is to provide patrons with top-notch pies and first-rate beers while giving traditionally underemployed individuals work opportunities they would otherwise miss.
RESTAURANT FORTY NINE FORTY $$$
4940 Corrales Rd, Corrales (505) 554-3866
fanciecorrales.com
What began as a taco stand eventually evolved into a more high-end, fine dining experience, now known as Restaurant Forty Nine Forty. With a dry-aged meats program, plus Sunday Brunch and plenty of special dinners on the calendar, Restaurant Forty Nine Forty offers a plethora of
BITES
plates, such as roasted sea bass, on a rotating, seasonal menu.
REVEL BURGER $$
4720 Alexander Blvd. NE (505) 303-4700
revelburger.com
Located inside Revel Entertainment, Revel burger’s delicious menu of Angus burgers and chicken sandwiches are cut, trimmed, and prepared in house. Try one of their American classics or challenge yourself to the Jawbreaker: a five-patty, pound and a half burger.
RICHARD’S MEXICAN RESTAURANT $$
3301 Menaul Blvd NE (505) 881-1039
Mexican favorites—such as carne adovada, relleño, tacos, and green chile enchiladas—cooked in the healthiest, most nutritious, yummiest way possible. Open for breakfast and lunch.
RICHIE B’S PIZZA $$
7200 Montgomery Blvd NE, Ste. A-2
Plus 1 other metro location (505) 312-8579
richiebsabq.com
New York-style pizza has come home to roost in Albuquerque’s Northeast Heights. Whether by the slice or by the pie—some of which measure 25 inches in diameter—you’ll need every bit of your appetite when you visit Richie B’s. Not in the mood for pizza? Wrap your hands around a turkey, cheesesteak, or Italian sandwich, topped with its signature Viper sauce, or tempt your sweet tooth with traditional cannoli or New York-style cheesecake.
RIO BRAVO BREWING COMPANY $
1912 2nd St NW (505) 900-3909
riobravobrewing.com
The pub and grill is bright and airy with high ceilings and a modern industrial style, mixed with the cozy rustic feel of a neighborhood bar, with 32 taps, including their award winning La Luz Lager.
RIO TACOS $
4545 Alameda Blvd NE (505) 630-7960
riotacosco.com
From tastebud-worthy birria to classic carne asada, Rio Tacos is a lively, laid-back spot for all your serious taco cravings—or otherwise. Their diverse, Mexican street food-forward menu also features quesadillas, chilaquiles, and tortas—plus breakfast for those early-morning burrito hankerings.
ROMA BAKERY & DELI
501 Roma Ave NW (505) 843-9418
romabakeryanddeli.com
$
You’ll find more than fresh-baked cookies and pastries at this bakery—feast your eyes (and taste buds) on grilled sandwiches and eight fresh deli salads and soups.
ROSE GARDEN $
6541 Paradise Blvd NW, Ste. E plus 1 other metro location (505) 897-8880 rosegardenabq.com
Over 100 menu items and great customer service ensures locals always return. Rose Garden never disappoints with a wide range of appetizers, soups and entrees. Owner, Mieng Lu, says the Kung Pao
chicken, orange chicken and beef lo mein are just a few of his favorites.
RUMOR PIZZA $$
724 Mountain Rd NW (505) 808-9877
rumorpizza.com
It’s not just a rumor: the pies at Rumor Pizza are seriously top-notch—arguably better than your average American chain. Made with organic ingredients and featuring unique pairings, Rumor’s menu offers ten core pizzas to choose from, ranging from classics like pepperoni to a funghi pie, made with two types of mushrooms and topped with whipped mascarpone and chives.
RUSTIC BUBBLE TEA CAFE
840 Juan Tabo Blvd NE, Ste. B (505) 508-1813
$
Rustic Bubble Tea Cafe has all of the fundamentals of a bubble shop down, of course - the hint is in the name - but what sets the independent Albuquerque startup apart is the Vietnamese-inspired menu that accompanies its decadent beverages.
RUTILIO’S FAMILY RESTAURANT $
455 N Main St, Belen (505) 864-0093
Belen Mayor Rudy Jaramillo’s carne adovada is what put Rutilos on the map. This hangout serves their perfect pork with rice and beans, stuffed inside burritos and sopaipillas, and layered inside enchiladas and quesadillas. Add Rutilios breakfast burritos and classic New Mexican combos, and guests are sure to find something worth campaigning for.
SADIE’S OF NEW MEXICO $$
6230 4th St. NW (505) 296-6940
sadiesofnewmexico.com
A staple in New Mexican cuisine, Sadie’s features enchiladas, carne adovada ribs, tacos, burritos, and of course, world-famous chips and salsa. Reservations are recommended.
SAGGIO’S $$
107 Cornell Dr SE plus one other metro location (505) 255-5454
unmsaggios.com
This university joint is known for its pizza, particularly the pepperoni and green chile-topped pie, but the pasta, sandwiches, and salads shouldn’t be slept on!
SAHARA MIDDLE EASTERN EATERY $ 2622 Central Ave SE (505) 255-5400
saharamiddleeasterneatery.com
Delectable Middle Eastern plates served up Manhattan-deli style. The chicken shawarma plate, complete with greens, pita, hummus, and award-winning tabbouleh, is always a good bet. Complete with beer and wine, and belly dancing on weekends, this is a fave of students, locals, and outof-towners alike.
SAIGON RESTAURANT $
6001 San Mateo Blvd NE, Ste.D4 plus 1 other metro location (505) 884-0706
saigonrestaurantnm.com
Vicky Truong’s secret to 12 years of success has been consistency. Truong maintains an extensive menu that caters to every type of eater. From summer dishes such as noodle bowls to winter
mainstays like beef noodle soup, Truong will make sure you find your favorites.
SAKURA SUSHI & GRILL $$
6241 Riverside Plaza NW (505) 890-2838
abqsakurasushingrill.com
Favorites at Sakura are the Stone Pot Bibimbap (which is cooked at the table in a stone pot), the Tiger Roll, the Short Rib, the Baked Lobster Roll, the Sushi Tacos, and the impressive list of sake imported from Japan.
SALATHAI $
3619 Copper Ave NE (505) 265-9330
Made-from-scratch, fresh, ingredients and keeping it simple are owner Pitak Pitakkan’s rules to cook by. Pitakkan cooks every menu item himself so don’t go to Salathai in a hurry. Pitakkan’s grandmother taught him to make curry and his curries are a longtime customer favorite.
SAMURAI GRILL AND SUSHI BAR $$$
9500 Montgomery Blvd NE (505) 275-6601
abqsamurai.com
What’s your pleasure, sushi or teppan? Here, you can have either expertly crafted right in front of you. It’s also where you can get fresh sushi favorites such as the California roll, the dragon roll, and a veggies-and-sushi “Viagra salad” special.
SANTIAGO’S NEW MEXICAN GRILL $ 1911 Eubank Blvd NE (505) 292-8226
It’s in the sauce—Papa Jim’s Taco Sauce, at least— which comes with items such as burritos, tacos, and salsa. This Santiago Scramble—a pile of scrambled eggs, cheese, corn tortillas, chorizo, and hash browns—is great morning fuel. The tamale and enchilada take-and-bake casseroles will please any partygoer. And take a jar of that taco sauce home—after all, you can.
SAVOY BAR & GRILL $$$
10601 Montgomery Blvd NE (505) 294-9463
savoyabq.com
Resembling a California wine-country bistro, Savoy Bar & Grill is one of Albuquerque’s premier finedining establishments. Specializing in food and wine pairing, Savoy’s menu is a toast to the art of balance of food and wine.
SATELLITE COFFEE $ 2300 Central Ave
Plus 4 other metro locations (505) 254-3800
satellitecoffee.com
Satellite Coffee perhaps harkens back to the classic cafes of yesteryear, as the coffee here is roasted fresh in small batches daily, available alongside refreshing smoothies and plen-tea of tea options for enthusiasts. But make no mistake: Satellite is 100% local and serves all-day breakfast and lunch bites like carne adovada burritos and sandwiches such as the turkey pepper jack. At the end of the day, it’s coffee done well and done right.
SCARPA’S BRICK OVEN PIZZA $$
5500 Academy Rd NE (505) 821-1885
scarpaspizza.com
That brick oven is cornerstone to this neighborhood favorite, producing pizzas such as the shrimp pesto, the Greek, and the chipotle chicken. But Scarpas
also knows pasta, including red chile cream pasta and pasta sorento with oak-roasted chicken.
SEARED $$
119 San Pasquale Ave SW (505) 999-8414
searedabq.com
During the day, the space is Cheese & Coffee, but at night, it gets a makeover and becomes Seared, a fine dining establishment serving up steak, pork loin, and Atlantic Salmon among other things.
SEASONS ROTISSERIE AND GRILL $$$
2031 Mountain Rd NW (505) 766-5100
seasonsabq.com
As the name suggests, Seasons varies its menu in accordance with what’s going on throughout the year, using the finest, freshest ingredients. Depending on what time of year you venture in, you’ll find butternut squash ravioli, grilled Atlantic salmon, and bleu cheese-crusted beef filet. Reservations are recommended.
SERGIO’S BAKERY & CAFE $
2740 Wyoming Blvd NE (505) 554-2602
Fresh, made-from-scratch cookies, donuts, breads, pastries, cakes, and cannolis are on the mouthwatering menu at this Italian bakery.
SHARK REEF CAFÉ $$
2601 Central Ave NW (505) 848-7182
To conclude your tour of the Albuquerque Aquarium, grab a seat at this full-service restaurant, where the dining room features a view of the oceanic reef exhibit. Catering to visitors, families, and daytime dates, the menu offers simple, fun options. Call ahead for special events, like themed dinners and holiday celebrations.
SHOGUN JAPANESE RESTAURANT $$
3310 Central Ave SE (505) 265-9166
shogunabq.com
When your order of sushi comes around the bend on its floating wooden boat, you couldn’t be happier, whether you’ve ordered the “Super Crunch” (shrimp tempura roll), or the “TNT Roll” (fish, zucchini, and onion, baked with spicy mayo and smothered on a California roll).
THE SHOP BREAKFAST AND LUNCH $$
2933 Monte Vista Blvd NE (505) 433-2795
theshopabq.com
The Shop Breakfast and Lunch serves up breakfast and lunch (as the name implies) but with a focus on local sourcing and seasonal favorites. The dishes at The Shop deftly combine Creole and Latin American influences with a dose of New Mexican comfort. The flavors really pop.
SIXTY SIX ACRES $$
2400 12th St NW (505) 243-2230
sixtysixacres.com
A modern take on a classic bar and grill, Sixty-Six Acres has something for everyone. With unique appetizers, salads, and bowls, plus craft cocktails, you’re sure to find something to satisfy. Located in the Avanyu Plaza, you can enjoy your meal with a beautiful view of the Sandias.
SLATE STREET BILLIARDS BAR & GRILLE $
2003 Southern Blvd SE, #139, Rio Rancho (505) 994-0363
slatestreetbilliards.com
Come for the pool, stay for the nachos. And the burgers. And the wings. Rio Rancho’s favorite pool hall also has great Happy Hour pricing and plenty of special events.
SLATE STREET CAFE $$
515 Slate Ave NW (505) 243-2210
slatestreetcafe.com
Slate Street Cafe is a sleek, contemporary eatery that combines big city ambiance with inspired, modern cuisine. From the smoked salmon frittata to build-your-own bruschetta to mouthwatering Ahi tuna, their culinary flair will tantalize and delight from breakfast through dinner.
SLICE AND DICE PIZZERIA $
5720 McMahon Blvd NE. Ste. B plus 1 other metro locations (505) 261-2058
sliceanddicepizzeria.com
With both a sweeping library of board games and full menu of hot pies and subs, Slice and Dice is a venue for everyone from seasoned players to wide-eyed beginners (or people just hungry for some pizza). They provide a space where you can gather with a few friends and take in the twin delights of pizza and board games.
SOO BAK SEOUL BOWL
11 Hermosa Dr SE (505) 268-0017
soobakfoods.com
$
Serving up a style of food known as “koi fusion”, Soo Bak offers a wide variety of delicious entrees including eight different varieties of kimchi. Try the Soy Crunch Kimchi, which comes with pickled chayote squash, onions, some jalapenos, and fish sauce, apple juice, soy sauce, and vinegar.
SQUEEZED JUICE BAR $
7900 San Pedro Dr NE, Ste. A-12 plus 2 other metro locations (505) 821-1437
squeezedjuicebars.com
Incredibly innovative, modern mixed juices, smoothies, and other healthy delights for people on the move and looking for exercise recovery. Three to five pounds of fruit are squeezed into every drink, and it’s all extract, no fillers, and sure to brighten your day.
ST. JAMES TEA ROOM
320 Osuna Rd NE, Ste. D (505) 242-3752
stjamestearoom.com
$$$
Albuquerque’s long-standing, go-to teahouse, this enveloping, intricately detailed, and authentically British tearoom provides old-fashioned conversation and honest service.
BITES
STARR BROS. BREWING $
5700 San Antonio Dr NE, Ste. B1 (505) 492-2752
starrbrothersbrewing.com
With dishes ranging from American favorites to Southern fare, Starr Bros. Brewing is more than an award-winning brewery. It has turned heads with Poutine Burqueno: a New Mexican take on the Canadian greasy-spoon classic. The house burger, with high-quality beef and homemade green chile aioli, is a customer favorite.
STEEL BENDER BREWYARD $$
8305 2nd St NW (505) 433-3537
steelbenderbrewyard.com
The 275-seat brewery has an industrial vibe with cozy undertones. But the Los Ranchos brewery stands apart from competitors based on its wide selection of house-made beers and its gourmet menu.
STICKY RICE $
7600 Jefferson St NE, #5 (505) 797-1288
Likely the only authentic Laotian sticky rice to be found anywhere in ABQ, this menu offers moist, slow roasted chicken and a few frills at prices you can’t beat with a chopstick. The family meal is a steal.
STONE FACE TAVERN $$
8201 San Pedro Dr NE (505) 822-8855
Whether as a sports bar, live music venue, upscale grill, or just as a place that offers a little fun in the sand, Stone Face Tavern has something for everyone. Inside these doors, guarded by stone gargoyles, you’ll find large, shareable appetizers and entrees, plenty of beets on tap, and both outdoor and indoor volleyball courts.
STORMING CRAB
5001 San Mateo Blvd NE plus 1 other metro location (505) 407-2032 albuquerque.stormingcrab.us
$$
Specializing in large, customizable seafood boils, rich in Cajun and Atlantic coast flavor, Storming Crab’s selection of dinner combos encourages diners to build their own. Black and green mussels, shrimp, crawfish, white clams, and crab legs can be ordered by the pound.
STRIPES BURRITO CO
2204 Menaul Blvd NE plus 6 other metro locations (505) 881-5151 stripesco.com
$
Stripes is serving up classic burritos all day long. From bacon to carne adovada, the flavor-packed favorite will surely hit the spot. What’s the hardest choice you’ll have to make? Red or green!
SUNNYSIDE UP
BREAKFAST
& LUNCH CAFE
6909 Menaul Blvd NE, Ste. A (505) 888-3447
sunnysideupabq.com
SUSHIBUCKS $$
2106 Central Ave SE, Ste. A (505) 243-8089
This Asian-inspired restaurant with New Mexican flair provides customers with fast service and quality food. Sushibucks offers over 30 sushi rolls, including baked and no-rice offerings. Diners can also order udon, bulgogi, and bibimbap for those not feeling sushi.
SUSHI KING $$
9421 Coors Blvd NW (505) 890-6200
sushikingabq.com
As one of the originators of sushi in Albuquerque, it’s no wonder Sushi King is beloved by so many. By merging tastes of Japan and America with rolls like the New Mexico Roll and the Lady in Red, you really can’t go wrong.
SUSHI XUAN
417 Tramway Blvd NE, #3 (505) 200-2477
sushixuanasiangrill.com
$$
You’ll find more than just tasty sushi here. Diners dig into Chinese, Vietnamese, and Thai dishes too. Sushi Xuan has multiple shipments of fresh fish during the week, and only uses Japanese Kokoro rice, and organic veggies whenever possible.
SUSHIYA $$
2906 Juan Tabo Blvd NE (505) 275-4777
sushiyanm.com
This family-owned and operated restaurant strives to serve up sushi the way you’d find it on the southern California coast. A clean and comfortable atmosphere pairs well with friendly service and some of the thickest cuts of salmon in the city.
SNAPDRAGON TEA
115 Harvard Dr SE, Ste 7 (505) 750-2040
snapdragontea.com
Perfect for brunch or an afternoon jaunt, Snapdragon Tea offers baked goodies like scones and kolaches alongside a plethora of tea options for even the most discerning of aficionados. Reservations are required for their three-course afternoon tea menus (served Fridays-Sundays), but walk-ins are welcome for the daily a la carte.
TAAJ PALACE
1435 Eubank Blvd NE (505) 296-0109
taajpalacenm.com
$
Taaj Palace is a multifaceted field of flavor and texture, built around the fiery core of the tandoor oven, that serves up a variety of delicious curries, including the widely popular chicken makhani (butter chicken), where tandoori chicken is presented swimming in a creamy tomato sauce.
TACOS EL MUCHACHO ALEGRE
$$
Located right by Uptown, patrons can find everything from eggs (prepared in various ways) to waffles to cocktails and more served up from breakfast through lunch. Specific menu items include Strawberry Banana Waffle, Bacon Avocado Scramble and Arizona Turkey.
3107 Eubank Blvd NE, Ste 16 (505) 221-2112
IG: @tacoselmuchachoalegre505
$
Family recipes are the source of many of the authentic Mexican dishes at Tacos El Muchacho Alegre—like, for example, the popular Carne Asada taco, which comes loaded with all the classic fixings. Everything here is homemade, from the corn tortillas to all the salsas and sauces, although owners will claim that the secret ingredient is really simple: love.
TACO SAL $
9621 Menaul Blvd NE (505) 298-2210
This family-owned and operated restaurant offers tasty, traditional New Mexican (burritos, chile rellenos, enchiladas, tacos, huevos rancheros, and more) with its own chunky salsa, made with real green chile.
TACO SHEL $
7001 San Antonio Dr NE, Ste. G (505) 828-0260 tacoshel.com
Be sure to bring cash when you come to this New Mexican staple. You’ll be glad you did, because whether you prefer tamales, enchiladas, sopapillas, or any other New Mexican classic, you can be sure that it will have been made fresh, in-house with affordable prices at Taco Shel.
TAJ MAHAL CUISINE OF INDIA $ 1430 Carlisle Blvd NE (505) 255-1994
tajmahalabq.com
Taj Mahal is filled with all of your Indian favorites, from fresh naan (try the garlic version) to tasty saag paneer. The line goes out the door for the popular lunch buffet.
TAKO TEN $
1250 Candelaria Rd NE, Ste. B (505) 508-3518
Chef and owner Dominic Valenzuela takes a creative spin on tacos, or takos if you will, by curating a unique menu, which includes a Vegan Sweet Potato Tako. Try the salsa bar!
TAMASHI $$
6400 Holly Ave NE, Ste. G
Plus 1 other metro location (505) 717-2457
tamashiabq.com
Award winning sushi at reasonable prices, unique appetizers, and hand picked alcohol are just some of the reasons to eat at Tamashi. Did we mention they also have killer ramen? With so much variety, you’re sure to become a regular.
TAP N TACO $
1120 Pat D’Arco Hwy (505) 800-5966
tapntaco.com
This spot specializes in Mexican street tacos, quesadillas, papa asada, nachos, and fries, with protein options for everyone ranging from asada to vegetarian. If you’re a fan of salsa bars, Tap N Taco has one with just about everything you need to elevate your food. Not only are the taco options pleasing to the palate but there’s an aesthetic appeal too.
TASTE OF INDIA $$
1605 Juan Tabo Blvd NE (505) 294-6342
tasteofindiaabq.com
Family recipes modified for American tastes; Taste of India typically dials back the spice a bit. But it’s no misnomer to think of Taste of India as just what the name advertises: a taste of regional flavors, conveyed by people who grew up with them
TASTY NOODLES AND DUMPLINGS $$
2325 San Pedro Dr NE, Ste. 1E (505) 219-3988
tastynoodlesanddumplings.com
This Uptown spot known for their hand-pulled noodles and made-to-order dumplings and Bao
BITES
RHYMES WITH ‘BURQUE
At Mata G, high-protein offerings are the norm, making its unique take on a Caesar Salad an ideal addition to the menu. In this case, the tofurkey provides the protein, and it’s added to conventional ingredients like organic lettuce, cherry tomatoes and parmesan cheese.
Perhaps the true standout in the salad is the crouton substitute: house-roasted pecans spiced with Merkén, which is harvested by the Mapuche tribe in Chile. The spice is not common, not just because it’s from South America, but also because it’s only harvested during a full moon.
“They’re the only ones that make it,” says Mata G co-owner Gurubachan Khalsa. “And we’re the only ones in the state that use Merkén.”
To complete the experience, the salad is topped with a special green chile balsamic dressing, an acknowledgment of New Mexican taste buds. It’s a hit not only at the main kitchen, but at Mata G’s many outlets throughout the state.
“People like fresh, and Mata G is known for fresh,” Khalsa says. TRISTEN CRITCHFIELD
Mata G Vegetarian Kitchen
116 Amherst Dr. SE (505) 266-6374 mata-g.com
(soup dumplings) also features more “traditional” Chinese fare and an adventurous Chef’s Special menu on request.
TASTY POT
8050 Academy Rd NE, #101 (505) 717-2190
The popular chain Tasty Pot offers ten signature hot pot options, in addition to twelve flavors of soup bases–such as beef, lamb, and tomato–allowing seemingly endless customization and flavor combinations. Various proteins from lobster to beef are also available to put into your hot pot to make it your way. Of course, it wouldn’t be New Mexico without a little (or a lot) of chile–and the Tasty Pot in Albuquerque keeps it local by offering a special green chile hot pot.
TEN 3 $$
30 Tramway Rd NE (505) 764-8363
ten3tram.com
Whether you’re looking for fine or casual dining, TEN 3 is an experience. With a take on modern American and Mediterranean cuisine, choose from a menu of delicious appetizers, salads, and entrees while dining 10,300 feet above sea level. TEN 3 is a treat for your eyes and taste buds as you sit at the top of Sandia Peak.
TEOFILO’S RESTAURANTE $$
144 Main St NW, Los Lunas (505) 865-5511
teofilos.com
This restaurant’s generations-old made-fromscratch recipes will draw you to Los Lunas, along
with the warm chips, chile rellenos, crème cake enchiladas, and more, all handmade from scratch.
TERIYAKI MADNESS $$
11032 Montgomery Blvd NE (505) 508-0430
teriyakimadness.com
For those looking for a break from the old guard of fast casual Asian cuisine, Teriyaki Madness offers fresh, simple teriyaki bowls. The secret is in their house made sauce, officially known as MAD sauce.
THAI BORAN $$
3236 La Orilla Rd NW, Ste. A (505) 492-2244
thaiborannm.com
Steeped in spicy tradition, Thai Boran has quickly gained traction as one of the top Thai restaurants Albuquerque has to offer. Thai Boran, which means “Old Thai”, features 53 items on its menu, including five soups, six curries, and five unique dishes off the “Chef’s Collection” section.
THAI CUISINE II
4201 Central Ave NE (505) 232-3200
thaicuisinenm.com
$
House in perhaps the most curious A-frame along Route 66, this is the second-coming of a muchbeloved Westside Thai staple, and judging by the fandom, it’s simply better. Be wary of the heat in these dishes, and if you’re vegan/vegetarian, be very, very thankful.
THAI
KITCHEN
10707 Corrales Rd (505) 890-0059
thaikitchenabq.com
$
Art Xaiyasiha is one of two siblings who crafted one of the Duke City’s first great Thai restaurants, Siam Cafe. Thai Kitchen is his very own venture, featuring his takes on authentic dishes that taste “just like they do back home”.
THAI HOUSE $$
2000 Carlisle Blvd NE (505) 247-9205
thaihouserestaurantabq.com
With an impressive stay in ABQ (Thai House is approaching its 40-year anniversary), this South Asian restaurant has a secret weapon in its native Thai chef who brings her vast knowledge of Thai cuisine to the metro.
THAI
SPICE
7441 Paseo Del Norte NE (505) 503-1521
thaispiceabq.com
$$
An extensive menu features authentic Thai favorites like Pad Thai or Thai fried rice. Lunch special includes an egg roll, entrée, and coconut milk tapioca pudding punctuated with an origami rose–topped straw.
PHOTO BY DON JAMES/ATM
‘BURQUE TOFURKEY CAESAR SALAD, $14
THAI VEGAN $$
5505 Osuna Rd. NE
plus 1 other metro location (505) 884-4610
thaivegannm.com
Utilizing local organic produce, you’ll get some of the healthiest food around, all without sacrificing taste. This non-vegan favorite has hearty offerings and a soy chicken that satisfies even the pickiest of meat eaters.
THEOBROMA CHOCOLATIER $
12611 Montgomery Blvd NE (505) 293-6545
theobromachocolatier.com
More than 20 years of experience goes into every morsel of European–inspired chocolate and sweet treat at this 505 sweet-tooth savior. Streamlined and polished, Theobroma has the look of a franchise, but everything is hand-crafted and produced on-site.
THE WHOLE ENCHILADA
10701 Corrales Rd, #25 (505) 897-5933
$$
The Whole Enchilada is dishing up authentic Mexican food and great customer service. By incorporating different cheeses like queso fresco, and guajillo chiles instead of the red or green used here in New Mexico, the flavors shine to give a true Mexican Influence to each dish. The Whole Enchiladas fare extends beyond the restaurant moniker with options such as bone marrow tacos, steaks, and seared fish filets.
THUNDER ROAD STEAKHOUSE AND CANTINA AT
ROUTE
66 CASINO HOTEL
14500 Central Ave SW, Laguna Pueblo (505) 352-7888
rt66casino.com
$$
Nestled inside this busy casino, you’ll find dishes that are a confluence of cultures at Thunder Road: made-from-scratch salsas, fresh tortillas, Pastel de Tres Leches Cake, Yucatan Tacos, Smoked Baby Back Pork Ribs, and much more.
TIA B’S LA WAFFLERIA
3710 Campus Blvd NE (505) 492-2007
lawaffleriaabq.com
$
You’ve never experienced waffles of this magnitude. A residential home-turned-restaurant, anticipate artisan flare (lavender whipped cream, goat cheese, and caramel apple toppings) and plenty of goods for vegans and celiacs.
TIA JUANITA’S PRONTO! $
2200 Sunport Loop SE (505) 842-4280
fresquezcompanies.com
You’ve never experienced waffles of this magnitude. A residential home-turned-restaurant, anticipate artisan flare (lavender whipped cream, goat cheese, and caramel apple toppings) and plenty of goods for vegans and celiacs.
TOMASITA’S $$
4949 Pan American Fwy NE (505) 344-1204 tomasitas.com
Known widely for its Northern New Mexican food and margaritas, Tomasita’s prides itself on authenticity and locally sourced ingredients. The food and friendly service will not disappoint.
TURTLE MOUNTAIN NORTH
7835 Enchanted Hills Blvd NE, Rio Rancho plus 1 other metro location (505) 404-0414
$$
The newest location of a beloved original, Turtle Mountain North features double the beer taps and double the kitchen size. Keeping classic brewery finds on the menu, they have expanded to include harder-to-execute menu items such as glazed salmon steaks, and Jagerschnitzel. New menu items paired with a longer wine and beer list takes Turtle Mountain to an elevated level.
TURQUOISE DESERT TAPROOM
4405 Jager Way NE E, Rio Rancho (505) 835-4701 turqouisetap.com
$
Turquoise Desert Taproom is a serious step-up from your typical sports bar food. They’re a fromscratch kitchen, and their pretzels and hamburger buns are made in-house, making it both an upscale restaurant and a more casual sports bar. With all of the fan favorites, like wings, nachos, and fish and chips, Sunday football games are also sure to be screened on one of their nine flatscreen TVs during the season. It’s seriously the best of both worlds.
BITES
TRAIL RIDER PIZZA $$
12165 NM-14, Ste. B2, Cedar Crest (505) 281-6068
trailriderpizza.com
The fact that this spot is a 98% from scratch kitchen should be reason enough to stop by, and with 14 types of specialty pizza, there’s bound to be something for everyone.
TRIANA $$
111 Carlisle Blvd NE (505) 503-6202
triananobhill.com
Named after the historic district in Seville, Spain, Trianas brings traditional tapas to Nob Hill. Their seasonal menus ensure only the freshest ingredients go into their beautiful, eye-catching small plates, making every bite a flavorful experience.
TULA’S KITCHEN
8100 Wyoming Blvd NE
Plus one other metro location (505) 418 4488
tulaskitchen.com
Brought to you by the same folks behind the Dion’s dynasty, Tula’s Kitchen is a fresh dining concept that pairs laid-back New Mexican eats (think green chile cheeseburgers) with craveable, global flavors. Sharing is encouraged—although certainly not required.
TULLY’S ITALIAN DELI AND MEATS $$
1425 San Mateo Blvd NE, Ste. A (505) 255-5370
tullysdeli.com
A family-owned and operated spot through and through, this Duke City staple has been the onestop shop for all things authentically Italian for over half a century. Come in for lunch for their mouthwatering signature subs, stock up on imported Italian cheeses and pasta at the market, and try fresh, scratch-made cannolis and other pastries at the bakery.
TWO CRANES BISTRO + BREW $$
901 Rio Grande Blvd NW, Ste. A (505) 295-3970
twocranesnm.com
Comfort food with a high-end twist is all the rage at this spot, where you’ll find enticing dishes like Chorizo Rellenos wrapped like egg rolls and grilled salmon with a Michelin Star-level presentation.
TWO FOOLS TAVERN $$
3211 Central Ave NE (505) 265-7447
2foolstavern.com
Dubliner or not, there’s soul-warming Irish fare to be found at this authentic Irish eatery. Two Fools Tavern is known to have good food, drink and conversation. Its atmosphere earns an A plus for feeling just like a traditional Irish pub, and its food most definitely does not fall short. If Irish classics like Scottish Eggs and Guinness Beef Boxty don’t do it for you, the 300 brands of whiskey will certainly make you feel like you’re right in Dublin.
URBAN 360
PIZZA
$$ 2119 Menaul Blvd NE (505) 717-2384
urban360pizza.com
Urban 360 Pizza is a one-stop-shop for traditional pizzas like your classic Margherita or pepperoni, unconventional options like orange chicken or gyros pizza, burgers, Asian food and more. This place has something for everyone no matter what you’re craving. With new menu items added all the time, there’s plenty of reason to come back again and again.
URBAN HOTDOG
COMPANY $
10250 Cottonwood Park NW, Ste. 400 H plus 1 other metro location (505) 898-5671
urbanhotdogcompany.com
With about 20 choices–and even a vegetarian option–this restaurant has become a dog-lover’s go-to. Look for Chicago and NYC classics, plus adventurous temptations like the Crafty Dog (topped with mac ‘n’ cheese and bacon).
UPSCALE RIO $$
1520 Deborah Rd SE, Rio Rancho (505) 835-5902
upscaleburgers.com
Made-from-scratch burgers and sides with only the highest quality ingredients. Burgers here are divided into two categories: “upscale” and “classic.” Unique offerings include the chipotle tortilla burger and the smokehouse BBQ burger, while more traditional favorites range from green chile cheeseburgers to bacon mushroom Swiss burgers.
To go with the name, Upscale Burgers and Shakes has seven shake options ranging from vanilla to berry to brownie.
UPTOWN SPORTS BAR
6601 Uptown Blvd NE (505) 884-4714
uptown-sportsbar.com
VIET RICE
1340 Rio Rancho Blvd SE, Rio Rancho (505) 892-7423
ordervietrice.com
$
A huge sports venue with wall-to-wall televisions and all the extras—solid American fare alongside a wide selection of local and national beers.
VEGOS $$
4003 Carlisle Blvd NE (505) 554-1041
vegosabq.com
New Mexican staples made for vegans and vegetarians without skipping out on any of the flavor. Vegos aims to bring traditional flavors and textures found in New Mexican food while keeping it entirely plant based. However, don’t get discouraged if youre all about meat, Vegos makes it a priority to try and tailor food to everyone’s liking no matter the diet.
VERNON’S SPEAKEASY $$$
6855 4th St NW (505) 341-0831
vernonsspeakeasymenu.com
This unmarked restaurant requires a secret password to gain entrance. Once inside, you’ll discover a world of perfect steaks and gourmet seafood, paired with an unbeatable loungey atmosphere. Reservations are recommended.
VIC’S DAILY CAFÉ
3600 Osuna Rd NE (505) 341-9710
vicsdailycafe.com
$
With a full range of breakfast items, New Mexican favorites, and comfort food, this is a one-stop shop for tasty options like breakfast burritos, meatloaf, and coconut cream pie.
VICK’S VITTLES COUNTRY KITCHEN
8810 Central Ave SE (505) 298-5143
vicksvittles.com
$
Rustle up your posse and head to Vick’s for heaping helpings of Texas-New Mexico fusion and breakfast served all day—except Wednesdays, when Vick’s is closed. Country comfort meets southwestern flair in an environment that welcomes suits and cowboys alike. Prepare to be stuffed.
VIET TASTE
5721 Menaul Blvd NE (505) 888-0101
pwbportal.us/viet-taste-abq
$
With more than 100 menu options—noodle and rice dishes, eight varieties of Pho, coconut shakes, and many more—this restaurant is true to its name, offering a real taste of Vietnamese cuisine.
VIET PHO
4208 Menaul Blvd NE (505) 717-2359
$$
This Vietnamese-based cuisine restaurant offers a homey feel and Southeast Asian comfort food. Try the popular Beef Pho Soup or go for a lighter dish like the Shrimp Spring Rolls.
$
This family owned and operated restaurant brings storied Vietnamese cuisine to the City of Vision. Their most popular dish is rice noodles with meatballs or brisket, but the dish is heavily customizable, from the kind of noodle to the proteins, including vegetarian options.
VILLAGE PIZZA $
3200 La Orilla Rd NW, E-2 plus 1 other metro location (505) 219-3766
villagepizzanm.com
Family owned and operated, Village Pizza offers salads, nachos, calzones, pasta, and of course, signature pizzas, along with an all-you-can-eat buffet.
BITES
VINAIGRETTE $$
1720 Central Ave SW (505) 842-5507
vinaigretteonline.com
Getting in touch with your “green” side has never been as hip as it is at Albuquerque’s newest goto salad bistro. Vinaigrette offers a menu full of unique salads made with fresh produce from owner Erin Wade’s farm in Nambè. Items like The Nutty Pear-Fessor and the Asian Chopped Salad don’t sacrifice deliciousness just because they’re healthy. Expect one of 17 vinaigrette dressings to be perfectly paired with your salad.
VINTAGE 423 $$
8000 Paseo Del Norte Blvd NE (505) 821-1918
vintage-423.com
Decorated with plush booths, black and white photos of vintage cars, a glass wine cellar wall, and an outdoor patio with couches and fireplaces, Vintage 423 is a go-to location for good eats and happy hour—all year long.
WECK’S $$
4500 Osuna Rd NE, #100 plus 9 other metro locations (505) 344-1472
wecksinc.com
For nearly 20 years, Weck’s has served up huge, tasty portions of breakfast and lunch. Examples: The Original comes with one pound of potatoes mixed with eggs, cheese, and chile; the “Scratch Made” Buttermilk Pancakes are more than seven inches wide.
WESTERN VIEW $$
6411 Central Ave NW (505) 836-2200
With a cozy diner feel and a long history, Western View is turning out plates of diner classics and New Mexican staples—finely seasoned with a sprinkling of Greek options—for diners hungry for both hearty home cooked meals and classic countertop service.
WHOLE HOG CAFE $
9880 Montgomery Blvd NE (505) 323-1688
wholehogcafenm.com
Get award-winning Memphis-style barbecue in a family-friendly atmosphere. Can’t-miss items include the pulled pork, potato salad, and the homemade banana pudding.
YASMINE’S CAFÉ $
1600 Central Ave SE (505) 242-1980
Yasmine’s is one of the few places in Albuquerque with shawarma—pitas filled with marinated chicken or beef that’s been pressed, stacked and cooked slowly on a rotisserie. Also try lamb and beef shish kababs, baba ghanoush, fatah, and four varieties of baklava.
YUMMY NOODLE HOUSE
6001 Winter Haven Rd NW, Ste. E (505) 595-3296
yummynoodlehouse.com
$$
This dive is exactly what it sounds like: a yummy noodle house. With 12 noodle dishes to choose from, the question isn’t “Which one should I get?” but instead it’s “What order should I get these in?”
THE YELLER SUB
7200 Montgomery Blvd NE (505) 888-9784 yellersub.com
$
Cheyanne Bywater, new business operator, leads a happy team of sandwich professionals who genuinely love what they do. This 45-yearold sandwich institution has spent the last four decades perfecting everything on the menu. If you need proof - start with the customer favorite - the Steak & Grilled Onions Sub. The bread is baked fresh daily, and the potato chips, waffle fries, and onion rings are all made from scratch the oldfashioned way. The perfection shows.
ZENDO COFFEE $
413 2nd St SW (505) 926-1636
zendocoffee.com
Opening its doors in 2013 on 2nd Street, Zendo Coffee’s creativity plays a huge part in the beloved menu. The variety of different items on the menu caters to just about anyone and provides a sense of comfort.
RESTAURANTS
Cuisine de Canine
The dog and human worlds keep getting closer together—and why not?—which explains these puppy treats that are sold at My Furry Godmothers, a trendy ‘pet kitchen’ in Nob Hill that specializes in goodies for your furry friends. The gathering place for pooches also carries toys and necessities, such as yoga and training. Yes, for dogs. (p. 206)
PHOTO BY DON JAMES/ATM
THE LIGHTER SIDE OF THE DUKE CITY
LOCALSTUFFWELOVE
HEAVEN SCENT
Bring a little New Mexico into the home with this candle quartet from The Enchanted Wik Candle Company. With scent profiles like roasted green chile and s’mores, each hand-poured candle offers a 15-hour burn time—pefect for those self-care days.
NM SCENT CANDLE BOX, $29.99
The Enchanted Wik Candle Company 303 Romero St NW Suite S202 (505) 934-4040 enchantedwik.com
WRIST WORTHY
Function meets fashion with this colorful wristlet from Seraparito Supply Company. Made from super soft material with eye-catching patterns, show off your New Mexican pride while keeping essentials close. (It even includes a builtin bottle opener for good measure.)
SHOP TALK
MY FURRY GODMOTHERS
3619 Copper Avenue NE (505) 999-1119 myfurrygodmothers.com
In a world full of overprocessed pet food and who-knows-what-else in Fido’s food bowl, My Furry Godmothers is the latest hip feature in the Nob Hill area—but don’t let looks deceive: This isn’t just another health-conscious pet store on the block. Locally-owned and stocked with pet parent-friendly spaces, like an outdoor patio and a dog park—plus a full-service coffee shop for humans—this hub combines the best of both worlds, human or otherwise.
As the first coffee shop/pet store in New Mexico, trailblazing owners Leah Adent, Heather Caine, and Bryan Goff first began their shared endeavor in the pet food space nearly five years ago. With a storied background in the local restaurant industry, Caine says that it was ulti-
LOCAL
COFFEE-PET RETAILER MARKS THE FIRST OF ITS KIND IN NEW MEXICO, OFFERING PETS AND THEIR PARENTS A COMMUNITY-ORIENTATED SPACE.
mately their shared love for their pets that initially inspired them to start making pet food treats of their own.
“We started making canine and feline treats four years ago, and we did local markets—the Grower’s Market and the Rail Yards,” says Heather Caine, part-owner and founder. “So what we do is make iconic human foods and make them for pets.”
From ‘Dog-A-Chitos’ to berry chantilly cakes, My Furry Godmothers offers a slew of special dog treats—which often leave pet parents mistaken.
“We have a lot of people who can’t differentiate if it’s a human treat or if it’s a dog treat,” says Caine. “We used to have samples when we did markets, and we would have people go by and take samples of our food and eat them, thinking they
BY
PHOTO
DON JAMES/ATM
were for humans—and it’s fine because we use human ingredients, but it was just kind of funny.”
Happy accidents aside, Caine and her business partners care a lot about what ingredients go into their products. Every individual treat undergoes a thorough inspection process by the Department of Agriculture and the state chemist. In fact, all recipes are impressively made in-house at their commercial kitchen—with some of the most popular items being cashew chip cookies (made with carob and 100% dog friendly) and the Wagyu ‘burger’ sliders with oat flour and sweet potato fries. Both sell out consistently every week, among many other human-inspired doggy dishes.
“I definitely think, as a society, we’ve become more educated about our pets,” says Caine on the consumer uptick for more natural pet foods. “Our ideologies have changed about our pets, and I feel like we’re becoming a little bit more aware about what we put in our bodies and what goes in our pets’ bodies.”
In addition to the kitchen, My Furry Godmothers also serves as a retail space, stocking everything from dog and cat beds, toys, collars, everyday food—and gifts for humans like puzzles, pet-friendly candles, bags, and more.
“We wanted to put together a store that has all different kinds of price points,” says Caine. “We really are about the people— because we are the people. We want everybody of every background to feel welcome and to find something for their pet.”
Now in their sixth month (and counting), My Furry Godmothers offers even more for the community beyond the typical retail space through monthly (and sometimes weekly) events—like puppy yoga, private dog training, and even a newly instituted singles’ night. There’s also bookable indoor and outdoor space for private events, from birthday parties to ‘gotcha’ days and everything in-between.
As pet parents continue to grow and learn more about how to care for themselves, Caine believes that people ultimately become more educated on how to better care for their fur babies.
“They’re finding now that specific mushrooms are also good for dogs,” she says. “Turkey tail, for example, is good for lumps and bumps and this and that. Green lip mushrooms are good for joint care—which is one of the big things that
SHOPTALK
they have always put in joint care for dogs. There’s also cranberry for urinary infections—just natural things, like tumeric, that we use as humans.”
Born out of a deep-seated love for pets and the ABQ community as a whole, Caine says that their goal is to continue to provide a welcoming space for everyone—paws and all.
“We want to bring something different to Albuquerque,” she says. “Plus, we definitely have the cutest clientele. I think that every [pet] has their own personality—and we have anywhere from five pound puppies to 100 pound dogs coming through. It’s just been a really good experience, and we hope it stays that way.”
—AUSTIN SEIDEL
PAWS BUTTON
KEEPING TABS ON ABQ’S
SCALES OF THE CITY
RAT A DOWNTOWN HERPETARIUM, ONE FAMILY IS RESHAPING HOW ABQ SEES REPTILES AND OTHER MISUNDERSTOOD ANIMALS—ONE HANDS-ON ENCOUNTER AT A TIME.
eptiles are woefully misunderstood—but despite popular perception, they play a vital role in the ecosystem. As natural predators of mice and other disease-carrying critters, they’re arguably among nature’s most effective forms of pest control.
Perhaps unlike most, Darius Hargrove developed an early appreciation for reptiles—but like many, he grew up watching Steve Irwin (though, by his mother’s decree, reptiles were never allowed in the house as pets). He later majored in herpetology, the study of reptiles and amphibians, in Atlanta, Georgia, before moving permanently to New Mexico. By the time he met his wife and now business partner, Linzy, a veterinary technician, he had over 20 reptiles of his own. But the idea for a hands-on herpetarium didn’t fully take shape until a routine landlord inspection forced their hand.
“My wife and I were renting a house, and [our landlord] was like, ‘Either you move out or the animals move out,’” he says. “So it expedited how soon we would start the business. Because ultimately, we wanted to start a reptile zoo, but we just kept procrastinating on it.”
Now located on Central Avenue off of 6th Street, Scales and Shells houses over 60 animals and is currently open to the
public on Friday evenings, Saturdays, and Sunday afternoons. In addition to hosting birthday parties, private events, and class field trips, the Hargroves balance the herpetarium alongside full-time careers in medical and veterinary care. And in true Crocodile Hunter fashion, they even assist with rattlesnake removals.
“My wife and I have our handler’s licenses, and we get calls every once in a
while to pull rattlesnakes from under people’s houses,” says Hargrove. “Snakes are great for the environment, so I don’t mind relocating them for free.”
Still, a pervasive stigma surrounding reptiles—along with amphibians and arachnids—remains common, especially among adults. “Most kids are super open to interacting with these animals,” he says. “It’s actually usually the parents [who are afraid]. It’s more of a taught fear—so, if the parents are afraid, the children are going to look at them and think, ‘I should be afraid, too.’”
Challenging that fear is central to the mission at Scales and Shells—and the Hargroves remain eager to share their wealth of knowledge with the public.
“We’re not above learning new things,” he says. “Like most fields, it’s always evolving. There’s always new information.”
For a small additional fee of $5, visitors can also interact with a wide variety of
PHOTO BY DON JAMES/ATM
animals that are safe to handle, from pythons and tortoises to bearded dragons and even tarantulas.
“Another thing we tell people is that they’re not mindless killing machines,” he says. “We’re an interactive reptile zoo, so these animals are not going to hurt you… You’re more likely to get injured from a cat or a dog than any of the animals here.”
Visitors may also be surprised by the diversity within the reptile and amphibian world—and the specialized care that each species requires. The Hargroves are on-site daily, often with their one year-old in tow, ensuring every animal is healthy and thriving. An on-call veterinarian also provides care as needed.
Roughly half of the animals are rescues, including several snakes and a group of large tortoises that require their own dedicated room. Others, like their four pythons—which can grow up to 25 feet long—are rarely seen in New Mexico.
“[The pythons] only eat meat, so we feed them outside of closed hours because it is kind of gruesome. They are snakes,” says Hargrove. “We thaw [the mice] out, and some people associate that with a pet.”
Other fascinating creature features include Yoshi, a green basilisk known as the “Jesus lizard” for its ability to run across water; Kuzco the emperor scorpion; Yelnats and Smaug, a pair of bearded dragons; Natasha Roamingoff and Scarlet Johansson, Western black widows; Laci the crested gecko; and Skim, a Pueblan milk snake. Each enclosure includes a QR code linking to species information, dutifully written and maintained by Linzy.
Deeply passionate about education, the Hargroves ultimately see Scales and Shells as more than a business: it’s a lifelong commitment, and one they hope to grow for years to come. “I want to do this with the rest of my life,” he says. “We come here every day.”
A true whirlwind of a venture, the Hargroves opened the herpetarium in January of 2025 and welcomed their baby girl that March—and soon went back to work. Since November, they’ve been located Downtown and show no signs of slowing down.
“After my wife had our baby, every weekend since then, our baby has been here with us. This is ultimately going to be hers, so we’re building something for her,” he says. —AUSTIN SEIDEL
ABQ’SAMAZINGPETS
Rocky THE DOG
At just two years old, Rocky the French Bulldog has perhaps already mastered the art of living large, despite his small stature. Adopted from his owner’s colleague, this lovable pup fills his days with tug-of-war matches, games of fetch, and ample walks around town. Still full of seemingly boundless puppy energy, Rocky is most likely to be found soaking up well-deserved attention at the Railyards Market or making new friends at local dog parks.
His tastes might be described as being more human than canine, however, as one of his favorite treats is McDonald’s French fries. Known for his theatrical tendencies, Rocky isn’t shy about expressing himself when things don’t go his way, according to his owner Gabe. “He can be very dramatic when you don’t share a meal,” he says. “He loves to get hugs and just loves a good cuddle.”
Ben B Jammin
THE JUMPING SPIDER
Sure, he might be smaller than a quarter, but Ben B Jammin the Jumping Spider packs a big and bold personality. At 11 months, he has formed an unexpected bond with owner Ariana since arriving from a local arachnid breeder.
Ben’s favorite pastimes include listening intently to human conversations (he’ll tilt his head), basking in the sun during supervised backyard visits, and napping peacefully in a warm hand. His diet consists primarily of crickets and blue bottle flies, but his highly intelligent and charismatic nature have captured the hearts of many. He even appears to be able to follow voices, react to music, and to “wave” along to vibrations. He’s also been known to jump on command! Sweet and surprisingly affectionate, Ben B Jammin proves that even creatures with eight legs can make loving companions.
Dobby THE DOG
Much like his magical namesake from Harry Potter, Dobby the Chihuahua has an uncanny knack for mischief, including disappearing socks. At just six months old, this playful pup was adopted by owner Paul at a Boxing Bear event with Cross My Paws Rescue—and he’s been keeping his family entertained (and busy) ever since.
Dobby loves romping around the house with his deaf pit bull sister, and when he’s not playing, he’s likely on the hunt for his favorite “toy”—or unsuspecting socks. CheezIts rank high on his snack list, and visits to grandma and grandpa’s house are always a highlight of his week. Tiny and a bundle of personality, Dobby is part troublemaker, part sweetheart—and if a sock is missing in the house, chances are he’s had a paw in it.
Is your pet ATM’s next Pet of the Month? Send a photo and short story about why you think your pet belongs in these pages to petofthemonth@abqthemag.com.
PASSENGERWINDOW
BEEP BEEP, BURQUE
ABQ has many roadrunners, but only one stands 22 feet tall.
You could be on your way to grab a breakfast burrito, starting your day on autopilot, when suddenlythere it is.
A towering, cartoonish roadrunner rising out of the South Valley like it missed a left turn somewhere in a Looney Tunes episode and decided to stay.
From the passenger window, it feels almost surreal. The neck stretches improbably high, painted in a faded desert blue that’s been baked and weathered by years of New Mexico sun. Its beak juts forward with quiet confidence, like it knows something you don’t. And maybe it does. After all, this is a bird that’s spent decades watching cars roll by, people double-take, and locals casually accept its presence like, yeah, of course that’s there.
In Albuquerque, a giant roadrunner isn’t out of the norm, it’s a beloved mascot. Not just any bird, but the bird. Fast, scrappy, a little chaotic. If Albuquerque had an unofficial personality profile, it might look a lot like this: resilient, slightly unpredictable, and randomly in a rush when it feels like it.
Out here in the South Valley, the sculpture doesn’t sit on a pedestal or behind a velvet rope. It shares space with everyday life of fences, trees, a stubborn agave planted at its base like it’s holding the whole thing together. It’s not trying to impress you. It’s just… there.
And that’s exactly why it works. “Sculptures like this add the whimsy to our town,” says Blanca Reyes, a local with an appreciation for the piece. “It shows how we flow with creativity, expression, and some sass.”
It’s a confident kind of whimsy and sass. The kind that seemingly was conveyed directly into the towering bird—who has the unmistakable energy of someone silently judging your driving. Its head is tilted just enough to say, You really thought that was a good merge? It watches tourists
slow down too late, locals speed up too fast, and somehow manages to look both unimpressed and deeply entertained.
You don’t stop your car for it. Not usually. A quick glance that turns into a second look, then maybe a laugh, then maybe a, “Wait, have you seen that before?” It’s the kind of landmark that doesn’t demand a destination but rewards attention.
And maybe that’s the magic of ABQ’s roadside art. It doesn’t announce itself. It doesn’t need a caption or a curated experience. It just exists alongside everything else, turning an ordinary drive into something a little more memorable.
The roadrunner, in all its towering, slightly faded glory, feels like a reminder not to take things too seriously. To embrace the weird. To let creativity show up wherever it wants—even if that means building a giant cartoon bird in your yard and letting it watch over the neighborhood for years.
So next time you’re doing a leisurely cruise through the South Valley, glance out the window. You might catch it midstride. Frozen, but somehow still moving. Beep beep.
—PALOMA GARCIA
PHOTO BY DON JAMES/ATM
ADVERTISING REGISTRY
YOURBESTSHOT
CALDERA CALM
by Christy Majors
Christy Majors’s iPhone shot of the Valles Caldera National Preserve might look like a painting—and that’s probably because it was intended to become one.
“I was out visiting the Calderas with a friend, and we were having a picnic. We’re both plein air painters—and I was looking for subject matter to be able to bring home and paint,” she says.
Her impulse to capture landscapes onto blank canvases is a relatively new one, but it’s quickly become a bit of an obsession. A discipline often associated with 19th
century Impressionist painters like Monet, plein air painting first became a part of Majors’s life after an unlikely paint-bynumbers Christmas gift (from her ex of all people).
“Then there was a workshop in France that Taos artist Kevin Macpherson hosted, so I went to France and painted very poorly for three weeks—but had a great time,” she says.
An avid artist, Majors has always pursued creativity, as she says it helps her flex the other side of her brain after long days of commercial lending. A self-described
Enter ATM’s photo contest and see your photo featured in YOUR BEST SHOT!
Francophile, she also runs a foodie-centric blog—christymajors.com—where she chronicles her fabulous culinary adventures in the Land of Enchantment and beyond.
“I think New Mexico has such a serene sense of being,” she says. “When you’re actually here and exposed to that, you feel the magic—and why it was such a draw for artists like the Taos Seven and Georgia O’Keeffe. You feel like you’re a part of it.”
—AUSTIN SEIDEL
Submissions should include one high-resolution digital file sent by email. All photos sent to ATM will be property of the magazine and will not be mailed back to sender. All entries should include your name and phone number. Please include a bio and a brief description of how the photo was taken. Email entries to: editor@abqthemag.com
AFew THINGS YOU MAY NOT KNOW ABOUT
ABQ Ride and ART (Albuquerque Rapid Transit)
From the days of the Wild West when horse-drawn carriages trodded through dusty desert streets, to today’s modern, zero-fare fleet, Albuquerque’s public transportation system—or ABQ RIDE—has kept the Duke City moving for well over a century. Although modern minds might find it difficult to imagine a world before electricity (or the Internet for that matter), the system has grown into a vital network spanning nearly fifty routes and thousands of stops that connect a sprawling metro community on both sides of the Rio Grande.
Recent years have ushered in major changes and upgrades, including ART, or Albuquerque Rapid Transit, along with expanded accessibility and the launch of fare-free rides—making it now easier than ever for residents to hop on and get to their next destination. These additions have ultimately helped streamline commutes while keeping riders safe in an ever-evolving population. But it’s not just about buses. With community-driven initiatives that encourage locals to get involved in their public transportation system, there remains a continued focus on sustainability and accessibility for all, reminding residents that it’s not just about the destination: It’s also about the journey that it takes to get there, too. —Austin Seidel
1. ABQ RIDE (the City’s public bus and transportation system) has quite the storied history! The first vehicles employed for public use were horse-drawn wagons, as early as the 1880s.
2. By the beginning of the 20th century, electricity transformed Albuquerque’s public transit with the very first trolleys.
3.
The first buses arrived in the Duke City in 1927.
4.
In fact, the City still has these first buses of Albuquerque, and they’re often used in parades!
5. Today, there are 40 unique bus routes across the metro area.
6. Most buses run seven days a week, from 5:30 am to 6 pm.
7. There are about 1,770 active bus stops in the city alone.
8. The fleet comprises 156 buses or vehicles.
9. In 2025, daily ridership was estimated at 25,200 on weekdays alone.
10. Why ride the bus? It helps reduce traffic, save money, skip tricky parking—and more!
11. The Albuquerque Rapid Transit (ART) bus system, inspired by light rail trains, began regular service in 2019. It carried more than 2 million riders in 2023!
12. ART buses are 60 feet long, while electric buses
are 35 feet and standard buses are 40 feet long.
13. Zero fares officially kicked off in 2023, providing 100% free and accessible public transportation for Burque residents.
14. The Adopt-a-Stop program allows community members to volunteer to help promote and keep bus stops clean.
15. In 2023, the City received a federal grant for $18.2M for electric buses, along with $25M for the development of the Uptown Transit Center.
16. The Discover A Book program has amassed over 40,000 books, which are to be placed on all city buses throughout the city. Read and ride on!
17. ABQ RIDE also operates the Sun Port’s Sun Vans, in addition to ABQ RIDE Connect, a rideshare, microtransit service.
18. Download ABQ RIDE’s free transportation app, which helps users plan trips, track bus times, and more.
