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JULY 2026 | ALBUQUERQUE THE MAGAZINE

WWW.ABQTHEMAG.COM | JULY 2026

JULY 2026 | ALBUQUERQUE THE MAGAZINE

WWW.ABQTHEMAG.COM | JULY 2026

JULY 2026 | ALBUQUERQUE THE MAGAZINE

WWW.ABQTHEMAG.COM | JULY 2026

JULY 2026 | ALBUQUERQUE THE MAGAZINE

FEATURE

SEARCHING FOR BIGFOOT

P76

Do you believe?

Yes, if you ask the Bigfoot devotees who make up the many ABQ and NM groups dedicated to the mystery. We dipped a toe in these enthusiast waters—and found some fun (and surprising) facts, plus a vibrant community of storytellers, investigators, adventurists, and skeptics.

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DEPARTMENTS 16 Publisher’s Note 19 Tapas

P. 22 P. 114

Mobile bartenders bring the party to you; an afterschool progam introduces students to lowriders; Hotel Parq Central celebrates a milestone birthday; Rotary Club of ABQ gives back to the community; plus, the tiniest treasure hunt you’ll ever experience.

30 Faces and Places 41 Datebook

113 People

114 Albuquerque the Interview Chrissy Baines, GM of the Albuquerque Isotopes, has a long history with the sport of baseball.

118 Personality

As founder and CEO of Dream Big, Kevin Banks helps young people grow their dreams.

122 Behind the Scenes NM Piñon Coffee shares the magic behind their signature piñon roast.

P.118 10

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DEPARTMENTS

P. 134 P. 126 125 Culture 126 Creatives

P. 140

128 Storytellers

140 Spirit Spotlight

Brianna Montano isn’t your typical makeup artist.

Darren White’s debut book explores his gripping family history; Cora Stidham rises to social media stardom; plus, Emily Miles documents how to be gluten-free and glorious while eating across Albuquerque.

130 Tiempo

A monthly check-in with longtime Tiempo editor Mel Minter on the new performers—and familiar faces—making waves in ABQ’s thriving local music scene.

133 Dish

P. 139

134 Eats Review

La Batanga at Los Conejos proves to be a balanced and refreshing summer cocktail.

142 Bites

Info-filled nuggets about the city’s restaurants to take with you on the go.

For a Gouda time, call the Mouse Hole Cheese Shop, where you can find everything from expertly aged cheeses to preserves and pickles.

138 Eats, Etc.

Sa Thai serves up authentic Thai recipes; plus, Arepas El Pana specializes in traditional arepas made with love.

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JULY 2026 Volume 23 Number 3 PUBLISHING DIRECTOR

Lise Watkins lise@abqthemag.com PHOTO DIRECTOR

Don James don@abqthemag.com GRAPHIC DESIGNERS

Emily Klumpenhower emily@abqthemag.com Suzanna Hoenicke-Martin suzanna@abqthemag.com STAFF WRITER

Austin Seidel austin@abqthemag.com CONTRIBUTORS

Mel Minter Tristen Critchfield Jennifer Givhan Gary Herron Kevin Koppenhaver Paloma Garcia

Albuquerque The Magazine (ISSN 1936-4350) is published monthly except January by Albuquerque The Media Corporation, 1550 Mercantile Ave. NE, Top Floor, Albuquerque, NM 87107. Periodicals Postage Paid at Albuquerque, NM 87101, and at additional mailing offices. POSTMASTER: Send address changes to Albuquerque The Magazine, 1550 Mercantile Ave. NE, Top Floor, Albuquerque, NM 87107.

LETTERS TO THE EDITOR We welcome letters to the Editor. You may e-mail yours to editor@abqthemag.com, or submit it directly from our website, or via snail mail. EDITORIAL SUBMISSIONS Our editorial calendar is available online at www.abqthemag.com/MediaKit.pdf. No phone calls, please. Unsolicited manuscripts require a SASE.

DEPARTMENTS 169 Fun

170 Can’t Live Without

Meghan Pickard, Operational Chief of Staff & Senior Manager of Strategy at Sandia Labs, shares a few things that she can’t live without.

172 Local Stuff We Love

Your touchstone for ABQ’s cool, fun, and eclectic retail goodies that will help you live life a bit smarter and happier.

174 Shop Talk

Fillin’ Funky proves they’re on a mission to help the environment—one product refill at a time.

176 Paws Button

Local startup EquiSeq is working to advance equine genetic testing.

178 Amazing Pets

This month’s winners: Clutch the Dog, Quentin the Dog, and Adobe the Cat.

180 Passenger Window

Ed Haddaway’s sculpture has a new home at the Albuquerque Museum roundabout.

183 Photo Contest

P. 174

This month’s winner: Petroglyph Sentinel by G.W. Ray

184 A Few Things

Fast and fun facts you might not know about the National Park Service.

Special Advertising Section 95 Experts in Their Field

These Albuquerque businesses aren’t just great at what they do—they’re leading experts in their areas.

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JULY 2026 Volume 23 Number 3 PUBLISHER

Larryl Lynch larryl@abqthemag.com ASSOCIATE PUBLISHER

Gena Goodson gena@abqthemag.com ASSISTANT EDITOR

Saleema Ishq saleema@abqthemag.com SALES DIRECTOR

Philip Kjelland philip@abqthemag.com ADVERTISING MANAGER

Megan Life megan@abqthemag.com

ADVERTISING EXECUTIVES

Jake Handler jake@abqthemag.com

Gabe Candelaria gabe@abqthemag.com OPERATIONS

Scott Frankel scott@abqthemag.com FACES AND PLACES

Ariana Lopez ariana@abqthemag.com BUSINESS OFFICE

Windy Rivera business@abqthemag.com ASSOCIATE PUBLISHER EMERITUS

Scott Davis (1966–2004)

SUBSCRIBE!

Annual subscriptions to Albuquerque The Magazine are $19 for 11 issues. You may subscribe directly from our website. Send check or money order to:

Albuquerque The Magazine 1550 Mercantile Ave. NE, Top Floor Albuquerque, NM 87107 phone: 505-842-1110 • fax: 505-842-1119 www.abqthemag.com

PUBLISHER’S NOTE

here’s no shortage of furry creatures that instantly capture our hearts—dogs, teddy bears, a bearded lumberjack. But c’mon, Bigfoot has got to rank right up there. And I’m not just saying that because our staff had way too much fun putting together this issue of the big guy and his fellow cryptid legends. But Bigfoot in New Mexico, you say? While the Pacific Northwest may lay claim to the original sighting, New Mexico has certainly gotten up to speed (40+ sightings since 1986, according to the leading data tracking group). And get this: none of those sightings happened in ABQ or even the Sandia Mountains. Imagine our disappointment upon hearing that news. But it actually intrigued us about the sightings that did happen, and the people involved in the whole phenomenon. So away we went, tracking down some of the state’s leading Bigfoot believers, deniers, trackers, podcasters, TV series hosts, adventurists, die-hards, and seekers. Guess what? We learned a few things along the way. For example, speaking of seekers, that’s exactly what a true Bigfoot aficionado is—not the vulgar ‘hunter’ referenced by most lay folks. And we learned that a strong case can be made that Bigfoot is, in fact, an alien being. That’s based on the frequency of UFO reports in roughly the same time/space continuum as Bigfoot sightings. (No surprise to us New Mexicans, as we’ve long suspected a little alien infiltration of everything from Roswell to Raton.) We even decided to expand our scope to include other paranormal legends familiar to us in the enchanted Southwest, such as La Llorona, whose loud wail along acequias are said to send kids scurrying home in fear. There’s also the chupacabra, a relatively new cryptid that supposedly sucks the blood from our docile goats; and the skinwalkers, made famous in Tony Hillerman books, but taken quite seriously in Native lore.

Do you want to believe? You can start by flipping to page 76 and diving in feet-first. For those seeking summer activity a little closer to the norm, our trusted Isotopes baseball team never disappoints. And neither does Chrissy Baines, the team’s new General Manager—only the 3rd female in Triple-A baseball who currently holds that post. But she’s no stranger to fans and staff; Baines has been with the ‘Topes since joining the organization in 2004 as the Director of Merchandise. We asked longtime local sportswriting legend Gary Herron to sit down with Baines for this month’s ABQ The Interview, which starts on page 114. Another person with deep roots to our community is Kevin Banks, whose work in founding and building cause-oriented ventures—both nonprofit and for-profit—is impressive. Growing up in the South Valley in the 1980s, Kevin had some serious role models to live up to: his brothers. Willie became a star Lobo basketballer, and Allen made his way to the top of ABQ law enforcement. You’ll be happy to know Kevin is more than holding his own, as you’ll see in his Personality profile that begins on page 114. We hope you enjoy this issue of ATM. We’re already working on the next one for you!

Sincerely,

Larryl Lynch Publisher

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PHOTO BY DON JAMES/ATM

TINY BITES OF EVERYTHING TO SEE, DO AND BUY IN ALBUQUERQUE

Celebrating a Century

At 100 years young this month, Hotel Parq Central looks great for its age. And the Albuquerque landmark plans to celebrate in style— with anniversary room rates, special cocktails, and, of course, a big birthday bash. (p. 24)

TAPAS

Bring the Party to You! Custom cocktails, stylish setups, and professional bartenders make these 7 local mobile bartending companies the life of the party. Whether you’re planning a wedding, corporate mingle, birthday bash, or backyard soirée, mobile bartending services can elevate any event from ordinary to unforgettable. From handcrafted cocktails and custom-built menus to full-service bar rentals, these local companies bring the party directly to you! —AUSTIN SEIDEL

505 Mobile Bartending

This woman-owned business specializes in customizable bar experiences for weddings and private parties. With mocktail options and multiple package tiers available, services start at $595 for four hours for up to 20 guests. (505) 463-6273 505MOBILEBARTENDING.COM FB/IG: @505MOBILEBARTENDING

ABQ Barkeeps

Award-winning service meets endless options at ABQ Barkeeps. From speciality drinkware to coffee and lemonade selections, every event can be tailored to fit the occasion. Bartending services begin at $100 per hour, per bartender. (505) 900-4456 ABQBARKEEPS.COM FB/IG: @ABQ.BARKEEPS

Champagne Problems

Known for its stylish mobile bar setup and customer-favorite mimosas, Champagne Problems adds a touch of elegance to weddings, brunches, and celebrations. (505) 900-6009 CHAMPAGNEPROBLEMS.US FB/IG: @CHAMPAGNEPROBLEMSUS

Pipers and Penelope

Think of Pipers and Penelope as your effortlessly chic friend who always knows how to throw a great party. This boutique bar service partners with ABQ Barkeeps to create memorable moments. (505) 220-2901 PIPERPENELOPE.COM FB/IG: @PIPERNELLY505 @PIPERANDPENELOPE505

Casa Cocktails

Known for working with some of ABQ’s biggest businesses, Casa Cocktails offers mobile bartending, customized creations, bar rentals, and equipment packages. Looking to celebrate at home? Their cocktail kits—including gin, rum, and tequila boxes—start at $49.99. (505) 226-4959 CASACOCKTAILS.CLUB

Mending Spirits

This unique nonprofit bartending service supports childcare programs and scholarships through its lively fundraising efforts. Volunteer bartenders ultimately help make every event meaningful. (505) 585-2134 MENDINGSPIRITSFOUNDATION.ORG

Top Shelf

Flexible, budget-friendly packages make Top Shelf a popular choice for events of all sizes. Starter packages begin at $75 per hour with a four-hour minimum. (505) 923-0560 TOPSHELFMOBILEBARTEND.COM FB/IG: @_TOPSHELFLLC

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TAPAS

Riding Low and Reaching High

The Duke City Lowrider Bike Program is about more than building custom rides— it involves building confidence, collaboration, community, and brighter futures for Albuquerque youth. What began as an after-school program with just eight students in 2023 has grown into a thriving mission serving 84 participants this year and a growing waiting list of more than 100 eager kids. “They come in with their beanie or hoodie down to their eyes,” said instructor Jose Hernandez. “And they leave so much happier.” Along with learning the skills needed to build and customize lowrider bicycles, lowrider skateboards, and—new this year, thanks to the creativity of the participants—custom guitars, students are also introduced to a variety of career paths. Through visits by professionals from various industries, “we expose the kids to different career opportunities,” explained Dacia Vanderslice, co-owner of Vanderslice Kustom Shop. Just as important as the technical skills are the supportive instructors who guide the students through the year. “They’re surrounded by positive adults,” said Vanderslice. And the impact is so immense that some participants return after graduation to give back. This year, former student Elina came back as a mentor. “The community—it’s just a positive place,” she shared. “As soon as you walk in, you feel it.” Not only is the bike club challenging the outdated stigma around lowrider culture, they’re also unintentionally breaking down gender stereotypes. “About 80% of our students are girls,” explained Vanderslice. While the blinged-out lowriders might draw attention, “the bikes are just a tool,” Hernandez explained. The real goal is to empower ABQ’s youth with confidence, collaboration skills, and a community that can serve them long after the paint has dried. And judging by the pride radiating from the students at the program’s recent open house, they’re leaving with all that and more. —SI

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Some Thoughts On: “How to Prepare for Bigfoot Hunting?”

Camp and Allyson Dozier

CO-OWNERS OF HAPPY HIKER “Most hunters are used to searching for Bigfoot in the Northwest, so New Mexico’s sun and climate can catch people off guard. Widebrimmed sun hats, sun shirts, sunscreen, and plenty of water carriers (bottles or bladders) are a must. Shoes are always the most important things you wear. I suggest a minimal or barefoot style boot like Lems or Vivo, as you’ll walk much quieter than in a bulky boot. Plus, the wide toe box on the shoes might attract Bigfoot to you when he sees a shoe wide enough to finally fit him.”

TAPAS

A GRANT AFFAIR Rotary Club of Albuquerque Del Sol’s annual grant program awards more than $56,000 to local nonprofits.

When Meredith Eisenberg’s daughter was just about to graduate from high school, she found herself looking for a way to get more involved in the ABQ community. “Her high school had an Interact Club, which is like Rotary for high schoolers— so I joined the club that [sponsored] the Interact Club at her high school,” she ex-

plains. Eight years later, Eisenberg now serves as Past President for the Rotary Club of Albuquerque Del Sol, along with Public Image Chair for the club and the district. Throughout her service, she has been consistently amazed by the impact that local and global chapters can have on their surrounding communities.

“Everybody works together to raise money,” she says. “Rotary is very good at using those investments and the interest on them to do community service projects… so it’s all community leaders who are part of the Rotary Club.” Most recently, the Rotary Club of Albuquerque Del Sol awarded more than $56,000 in grants to local youth-oriented nonprofits through its annual grant program. Geared exclusively towards New Mexico-based nonprofits that serve youth, organizations such as Global Give A Book, Explora, and New Mexico Kids Matter were among this year’s recipients. And for those considering Rotary membership, Eisenberg emphasizes its inclusivity. “I had this misconception that, in order to be a Rotary member, you had to be an executive,” she admits. “We really do welcome anybody with a heart for service who wants to get involved in their community and make a difference.” —AUSTIN SEIDEL

Cheers to 100 Years From commemorative gifts to rooftop festivities, Hotel Parq Central is honoring a century of ABQ history in style. In tandem with Route 66 (and the nation’s 250th), Hotel Parq Central is also celebrating a milestone of its own: 100 years of uniquely Albuquerquean history. A once-upon-a-time hospital for railway employees, originally built in 1926, the hotel first opened its doors to overnight guests beginning in 2010. To ring in its centennial year, owner Marc Bertram and his team have planned a variety of promotions and events for visitors and locals alike. “We’re offering some specials in the month of July for what we hope will be staycations for locals,” says Bertram. “We’ve also come up with some themed cocktails for our rooftop bar, as well as free gifts when you stay in certain units in the hotel.” During July, guests can book rooms starting at $100 per night, making it an ideal summer getaway. Visitors who reserve one of the property’s cottages will also receive complimentary commemorative swag bags throughout the year, which feature items such as candles and postcards celebrating the hotel’s big one hundred. Locals are also encouraged to be on the lookout for September’s rooftop bash, themed around the 1920s—and sure to be a roaring time. “I think this is one of those gems,” says Bertram. “It’s one of the very few landmark buildings in Albuquerque—and to now be able to celebrate its hundredth anniversary in terms of being a structure is very exciting. Not a lot of other properties in Albuquerque can say that.” —AUSTIN SEIDEL

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TAPAS SIERRA VISTA POOL

ark It

HERE SIERRA VISTA POOL

If newcomers sense the heightened level of excitement at Sierra Vista Pool, they know exactly why: the two towering water slides that shoot screaming kiddos through winding tubes before splashing into the city’s popular Westside public pool.

“Our open swim sessions are non-stop fun for the kids, especially the slides,” says Rachel Shaw, who has worked at the city pool for four years. Sierra Vista is one of the city’s three swim facilities with slides, which helps make the nearly 5,000-square-foot pool a

•

Swim session cost: $1 to $3, depending on age (kids under 12 months free)

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Safety: non-slip mats connect the pool to the slide tower steps

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Food: Guests are welcome to bring their own food and beverages (no alcohol or glass containers allowed)

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Snacks: there is a vending machine at the facility

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Facilities: bathrooms and changing rooms are onsite

hot ticket during summer—literally. Reservations are made online, so that the pool can safely operate at the capacity of 136 persons per 2-hour session (there are two open-swim sessions daily, at 12:30 pm, and 3 pm). While some city pools have day-of online pass sales, guests at Sierra Vista can purchase admission two days before their desired day. The pool, which is adjacent to a city tennis facility, has plenty of family-friendly amenities, like a sprawling lawn with huge shade trees just outside the pool’s perimeter. Plus, the onsite picnic tables go nicely with the facility’s allowance of outside food and snacks. There are also lifeguards on duty, and a large wading pool for tiny tots—or even moms and dads—who’d rather stay in shallow waters. And for those parents who want to partake in a swim but in a more controlled setting, some of the lanes are buoyed off for adult lap swimming across the 25-meter side of the L-shaped pool. As for structured swim lessons for kids, there are several sessions each morning and evening, Monday through Thursday. For details on lessons and pool admission, check play.cabq.gov. The online portal also offers free swim passes to children 14 and under who read five books. Just return the form to any city pool through August 1, 2026.

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IF YOUR POSTS OF ABQ ARE AWESOME ENOUGH TO PRINT, TAG THEM!

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TAPAS

Hunting Tiny Treasures Across Albuquerque One of the city’s newest and most adorable adventures comes in very tiny packages. Little Libraries have become a mainstay in most Albuquerque neighborhoods, but there’s a new community container in town—trinket boxes. These tiny treasure troves are part scavenger hunt and part community art project, where visitors are invited to leave a little item and take one in return. Some trinket boxes follow a theme—one in Nob Hill focuses on “little creatures,” another is all about wheels (think Hot Wheels and the like), and others include keychains and stickers or a mix of finds.

“A lot of people say there’s nothing to do in Albuquerque, but I’ve never really agreed with that. Sometimes people just haven’t been shown what’s out there yet.”

part of town, and do something fun that doesn’t cost a lot,” she shared. “I think people love them because they’re something different and they’re community driven.” So far she’s visited nine of these adorable trinket boxes (with several more on a need-to-find list), eight of which are featured in her viral TikTok post. But before setting out on your own treasure hunt, ScrollBurqueStyle offers a reminder—”These spots only work when people respect them. The idea is to trade, share, and contribute.” If you’re tickled by tiny treasures, try searching for and contributing to one of the existing trinket boxes, or even make your own. A theme isn’t necessary, and nothing is too strange nor mundane to leave behind. Items range from stickers to handmade crafts—all are welcome. That’s one of the things ScrollBurqueStyles loves so much about the movement. ”I loved seeing people reuse and pass things along instead of items ending up in the trash,” she shared. Even the smallest things spark enormous joy.

As trinket boxes pop up around Albuquerque, locals are helping spread the joy. One of them is the social media creator behind the account ScrollBurqueStyle. After discovering the boxes through TikTok and researching locations through the Worldwide Sidewalk Joy Project, she and her son spent an evening tracking them down. “As a Custom Community Supports (CCS) Provider and parent of an autistic child, I’m always looking for outings, activities, and experiences we can enjoy together,” ScrollBurqueStyle said. “The trinket boxes ended up being one of those outings.” “The trinket boxes give people a reason to get out of the house, explore a different

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JULY 2026 | ALBUQUERQUE THE MAGAZINE

FACES&PLACES

Beyond the Crime Convention

Isleta Resort and Casino

The Beyond the Crime Convention, held April 11-12 ,was an immersive true crime advocacy event. It featured over 30 speakers regarding education, cold case advocacy, and crime scene analysis. All benefits raised from this event went back to Beyond the Case Initiative, an organization that supports cold case re-investigations.

1. 2. 3. 4. 5. 6. 7.

Paisley Pandolfo, Kimberly Sanchez Nina Zuni, Mary Montoya Rachel Holloway, Heather Northcraft River Schesser, Jada Gurule Brodie Tirone, Kara Tirone Christina Dearing, Dena Anderson Tara Patito, Mary Wickman

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FACES&PLACES

Cinco De Mayo Lowrider Fiesta Albuquerque Railyards

The Cinco De Mayo Lowrider Fiesta was held on May 2. This huge community celebration focused on Chicano culture, art, and the local history of Albuquerque. There was a showcase of custom lowriders, vintage classic cars, and custom motorcycles. Guests enjoyed local food, craft vendors, live music, and more.

1. 2. 3. 4. 5. 6. 7.

Daniel Tabora, Alexys Cooke Leila Rizo, Marcus Rizo Flavio Lopez, Paula Nunez Tracy Chavez, Tara Trujillo Mike Campbell, Kathy Campbell Frankie Armenta, Abby Young Van Davis, Ryan Davis

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FACES&PLACES

Derby Day New Mexico Winrock Park

Derby Day New Mexico was held on May 2. This premier charity event celebrated the Kentucky Derby while raising funds for local organizations. Attendees enjoyed gourmet food, live music, casino-inspired games, prizes, and live race viewing.

1. 2. 3. 4. 5. 6. 7.

Michelle McMullan, Lisa Martinez, Trula Howe Scott Stine, Alexis Trevino Leslie Favela, Frankie Miller Jessica Vanderburg, Tim Vanderburg Bryan Matthews, Marita Buckner Cameron Ward, Gina Euell Sebastian Tapia, Ashlynn Tapia

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FACES&PLACES

Drag Bingo with a Twist Canteen Brewhouse

Drag Bingo with a Twist was held on April 18. This family-friendly bingo event featured lively bingo rounds, drag performances, and prize giveaways. All proceeds benefitted local charities, including Mandy’s Farm, Casa Q, the Transgender Resource Center, and more.

1. 2. 3. 4. 5. 6. 7.

Alyssa Medina, Andrea Saiz, Jessie Saiz Kirby Garcia, Maxine Torrez Blaise Koller, Vanessa Koller Chris Dollens, Rachel Dollens, Nathan Perron Tish Ramirez, Georgiana Chavez Naomi LeGate, Howard Shapiro Trinity Qualls, Sarah Young

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FACES&PLACES

Wise Pies Pizza Run

Aperture Park at Mesa Del Sol

The 6th Annual Wise Pies Pizza Run took place on May 17. This fun run featured a 1 mile walk, 5k, and 10k. Delicious post-race food was offered and included freshly baked Wise Pies pizza, pasta, and pizza bites. All proceeds benefitted Make-A-Wish New Mexico.

1. 2. 3. 4. 5. 6. 7.

Brandon Baker, Addie Baker, Emery Buckley, Nick Buckley Travis Daniels, Daniel Pollard Steven Guzman, Cali Guzman Kathryn Robinson, Xia Robinson Anika Rodriguez, Ciara Alvarez Brad Weikel, Juniper Weikel Megan Brewer, Wren Weber

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DATEBOOK THE BUZZ AROUND ALBUQUERQUE: YOUR GUIDE TO EVERYTHING HAPPENING THIS MONTH

NIGHT WALK AT THE BOTANIC GARDEN TUESDAY 14 | 6–8:30 PM Explore the Garden under the light of the moon on this guided tour, where you’ll learn about nightblooming plants, nocturnal pollinators, and more. You can expect to see low-light loving moths, beetles, and perhaps even a bat or two. It’s the perfect way to escape the summer heat while discovering more about NM’s native flora and fauna. Info: BioPark Botanic Garden, 2601 Central Ave NW. For details and tickets, visit abqbiopark.com. $10-$15.

JULY 2026

Trust us, these are a few ABQ events YOU CAN'T MISS.

FRIDAY 24 | 7:30 PM L AT I N T O N E S

TROMBONES

TUESDAY 7 | 8–9:15 PM Southwest Trombone Conference Solo Recital. Opening this year’s Southwest Trombone Conference is a solo recital. The conference features trombone players from throughout the country with guest artist Adam Rainey, bass trombone of the Detroit Symphony. Directed by Dr. Christopher Busckholtz Info: Keller Hall, 203 Cornell Drive NE. Find details at swtrombones.com. Free.

TUESDAY 21 6–8:30 PM

Music Under the Stars Featuring Flor de Toloache and Guajira. New York’s first and only Latin Grammy winning all-female mariachi group, Flor de Toloache, founded in 2008 by Mireya I. Ramos (violin, vocals) and Shae Fiol (vihuela, vocals), blends traditional mariachi roots with influences from rock, jazz, pop, and R&B. Opening the evening is the 1990’s NM band, Guajira, who perform “straight up Latin, get on the floor dance music.” Info: Albuquerque Museum Amphitheater, 2000 Mountain Rd NW. Find details and tickets at outpostspace.org. $15-$25.

Africa Family Night. An after-hours event for all ages. Bring your family for a night of fun and learning in the Africa area of the ABQ BioPark Zoo. Info: ABQ BioPark Zoo, 903 10th St SW. For details and tickets, visit cabq.gov/artsculture/biopark/ events/biopark-music. $10-$15.

VARIOUS DAYS 11:30 AM–1:30 PM

FLORAL BREW

Drop-in Lavender Distillation. Learn first-hand the extraction methods for essential oil and hydrosol from organic lavender plants at Los Poblanos. Info: 4803 Rio Grande Blvd NW, Los Ranchos. For details visit lospoblanos.com/ events. Free.

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SIP AND LISTEN

SATURDAY 18– SATURDAY 25 | ONGOING June’s Senior Cat Rescue Online Auction. Bid online with the felines in mind at June’s Senior Cat Rescue’s “Christmas in July Online Auction.” Items include gift certificates, travel getaways, local art, and more. JSCR is an Albuquerque-based rescue offering hospice and palliative care for homeless senior cats, as well as financial assistance for veterinary care. Info: For details, visit jscr.org/ auction.

MEOW MEOW

PHOTO BY DOUNG MERRIAM

REGGAE

WEDNESDAY 15 | 6–7 PM Meet the Makers at Town & Ranch. Join Heath Ceramics and Alabama Chanin for a dialog about creativity, craft, and community. Tickets include a signature drink. Info: 1318 4th St NW. For details and tickets visit lospoblanos.com/ events. $20.

O I L A N D WAT E R

THURSDAY 16 | 6–8:30 PM

FRIDAY 3 | 4–6 PM “New Mexico Times Two” Opening Reception. “New Mexico Times Two” showcases stunning New Mexico scenery as interpreted by oil painter Claudia Mitchell and watercolorist Carol Sparks. Mitchell’s and Sparks’ paintings— New Mexico in two translations—will be displayed at Amapola Gallery through July. Info: Amapola Gallery, upstairs on The Plaza in Old Town at 205 Romero St NW. For more information, call (505) 242-4311. or visit amapola-gallery.com.

Garden Music. Garden Music turns up the tropical vibes with reggae beats from Joseph General & High Vibrations. Keep the fun flowing by exploring the Aquarium, open for a little splash of adventure with interactive discovery stations and hands-on activities. Info: ABQ BioPark Botanic Garden, 2601 Central Ave NW. For more information and tickets, visit cabq.gov/artsculture/biopark/events/biopark-music. $9-$18.

SATURDAY 11 –SUNDAY 12 | 9 AM–1 PM

JULY 2026 | ALBUQUERQUE THE MAGAZINE

ABQ Collective’s Annual Book Festival. Find your next read and meet dozens of local authors at this 2-day market. This will be a community-focused, family-friendly event with readers, book clubs, writers, and makers coming together for a day of stories, creativity, and connection. Info: ABQ Collective’s Backyard, 1321 Eubank Blvd NE. Find more details at abqcollective.com.

DATEBOOK wednesday 1–saturday 25 | 10 am–3 pm

Emerging Artists of NM. SURFACE is

an annual juried exhibition, endowed awards, and professional development program presented by Harwood Art Center to support the creative and professional growth of emerging artists and to expand their visibility and viability in our community. Info: 1114 7th St NW. For more details, call (505) 2426367. Free.

wednesday 1 | 7–8 pm

Albuquerque Concert Band Summer Series.

Get primed for your Independence Day celebrations with a free patriotic concert by the 2026 Creative Bravos award-winning Albuquerque Concert Band. This family-friendly concert will be conducted by Grammy winner and New York Emmy award-winner, Col. Jim Keene, U.S. Army, Ret. Info: New Mexico Veterans Memorial Park, 1100 Louisiana Blvd SE. Visit abqband.org for more information. Free.

thursday 2 | 7 pm

Hilary Duff. Pop singer and actress Hilary

Duff brings her Disney Channel vibes to the Duke City as part of her “the lucky me tour.” Info: First Financial Credit

Union Amphitheater, 5601 University Blvd SE. For tickets and details, visit livenation.com. $40+.

thursday 2 | 7:30 pm

Outpost’s 30th Annual Summer Thursday Jazz Nights. Founded by guitarist and

oudist Mustafa Stefan Dill, “Love Unfold the Sun” merges free jazz improvisation, hard rock intensity, and Middle Eastern/ Turkish elements into a sound that is “explosive, visceral, and hypnotic.” This concert marks their first major Albuquerque appearance. With Dan Pearlman, cornet; Ross Hamlin, bass; and Dave Wayne, drums. Info: Outpost Performance Space, 210 Yale SE. Find details and tickets at outpostspace.org. $15-$25.

friday 3–sunday 5 | various times

U Pick It Lavender Weekend. Join lavender lovers at Jo’s Farms for U-Pick-It weekend. Choose from morning harvest or a dusk picking session where the lavender fills the air and colors fill the sky. Info: Jo’s Farms, 2017 Rio Grande Blvd NE. Find details at jofarms.com.

friday 3 | 4–6 pm

“New Mexico Times Two” Opening Reception. “New Mexico Times Two”

showcases stunning New Mexico scenery as interpreted by oil painter Claudia Mitchell and watercolorist Carol Sparks. Mitchell’s and Sparks’ paintings—New Mexico in two translations—will be displayed at Amapola Gallery through July. Info: Amapola Gallery, upstairs on The Plaza in Old Town at 205 Romero St NW. For more information, call (505) 242-4311. or visit amapola-gallery.com.

friday 3 | 5–8 pm

“The Heart of New Mexico.” Featured artists for July will be Gwenda McLamb and Amelia Myer. July’s Salon Show is open to New Mexico artists in all media. The Gallery ABQ in Hoffmantown is open Tuesday-Saturday, from 11 am–4 pm. Info: 8210 Menaul Blvd NE. For more info, visit galleryabq.com or call (505) 292-9333.

friday 3 | 5:30–8:30 pm

Opening Reception of REFRACTIONS. July is the NM Glass Arts Festival, and The Groove is celebrating with an exhibition dedicated to the artistry of glass. From stained and blown to fused and mosaic, the show highlights how artists bend light, color, and form through this luminous medium. Info: The Groove Artspace, 309 Gold Ave SW. For details, visit thegrooveartspace.com.

friday 3 | 7:30pm

NM Philharmonic at the Botanic Garden.

Enjoy a festive program featuring Summon the Heroes by John Williams, selections from Wicked and Chicago, Gershwin’s Strike Up the Band, the patriotic flair of Sousa’s Stars and Stripes Forever, plus much more. Bring a picnic or purchase dinner from the Shark Reef Café to enjoy on the grass. Find details and tickets at nmphil.org.

saturday 4 | 11 am

Seraph Brass. Winners of the American

Prize in Chamber Music, the group has been praised for its “beautiful sounds” (American Record Guide) and “staggeringly high caliber of performance” (Textura). Celebrate America’s 250th anniversary with music by some of our nation’s top composers: Leonard Bernstein, George Gershwin, Reena Esmail, and others. Info: Cathedral of St John, 318 Silver Ave SW. For more details and tickets, visit fcmabq.org/americas-250th-atthe-cathedral.

saturday 4 | 11 am–4 pm

Intro to Glass Blowing with Doug Ostroff. Doug Ostroff will introduce

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participants to his mobile glass studio and demonstrate the basic process of glass blowing and sculpting of this wonderful material. Students will have the opportunity to make an item. Info: The Groove Artspace, 309 Gold Ave SW. For details and to reserve your spot, visit thegrooveartspace.com. All materials are included for $300.

saturday 4 | 3–10 pm

Freedom 4th. Celebrate America’s 250th anniversary with a concert headlined by WAR, delicious local food and drink, kids’ activities, and, of course, fireworks. Info: Balloon Fiesta Park, 5000 Balloon Fiesta Pkwy. For details, visit cabq.gov/ artsculture/things-to-do.

saturday 4–sunday 5 | 11 am–4 pm

Deep Dive Into Glass Blowing. In this

2-day workshop, Doug Ostroff will introduce students to his mobile glass studio and will demonstrate the basic process of glass blowing and sculpting. On day 2, students will have additional opportunity to make items. Info: The Groove Artspace, 309 Gold Ave SW. For details and to reserve your spot, visit thegrooveartspace.com. All materials are included for $500.

sunday 5 | 10 am–3 pm

Mandala Flowers. Design a mandala using a stencil, pattern, or your own design. Then place glass powder onto base glass with a small straw or designated tool to create pattern to cover the glass. Info: The Groove Artspace, 309 Gold Ave SW. Find details and reserve your spot at thegrooveartspace.com. All materials and fusing are included for $150.

Fused

sunday 5–tuesday 28 | 7:30–10 pm

16th Annual NM Shakespeare Festival. To attend or not to attend? That is an easy question. Enjoy “Julius Caesar” and “The Winter’s Tale” presented by the New Mexico Shakespeare Festival. Info: Veteran’s Memorial Park, 1100 Louisiana Blvd SE. For more information, visit nmshakes.org. Free.

monday 6–friday 10 | 8 am–2 pm

The Official FC Barcelona Soccer Camp Registration. The camp will take place

at the APS Soccer Complex and will consist of five days of training with official FC Barcelona coaches. Players will learn the same successful methodology from which players such as Leo Messi, Sergio Busque, Lamine Yamal, and Xavi Hernández emerged. Info: Campers aged 6 to 17 years are invited to sign up at fcbarcelona.

JULY 2026 | ALBUQUERQUE THE MAGAZINE

DATEBOOK us/locations/Albuquerque and use code FCBNEWM50 for $50 off your registration of $499 for the week.

monday 6–friday 10 | 10 am–3 pm

Exploring Ancient Glass: Pate de Vere. In this 5-day workshop, visiting glass artist Dori Settles will introduce students to pate-de-vere. This ancient technique uses finely ground glass powder, frits, and binders to create colorful, thin, and often translucent pieces. Info: The Groove Artspace, 309 Gold Ave SW. Find details and reserve your spot at thegrooveartspace.com. Materials and firing are included for $850.

tuesday 7 | 8–9:15 pm

Southwest Trombone Conference Solo Recital. Opening this year’s Southwest

Trombone Conference (held annually at the University of New Mexico) is a solo recital. The conference features trombone players from throughout the country with guest artist Adam Rainey, bass trombone of the Detroit Symphony. Directed by Dr. Christopher Busckholtz Info: Keller Hall, 203 Cornell Drive NE. Find details at swtrombones. com. Free.

wednesday 8 | 8–9:15 pm

Southwest Trombone Conference Jazz Recital. Enjoy the second day of the

conference with a jazz recital, featuring trombone players from throughout the country with guest artist Adam Rainey, bass trombone of the Detroit Symphony. Directed by Dr. Christopher Busckholtz Info: Keller Hall, 203 Cornell Drive NE. Find details at swtrombones. com. Free.

thursday 9 | 7:30 pm

Outpost’s 30th Annual Summer Thursday Jazz Nights. Guitarist Dimian (Dimi)

DiSanti has been a fixture on the New Mexico music scene for over 40 years and is one of the most sought-after guitarists in the region with his unique blend of Blues, Jazz, and World Beat styles. He is joined by guitar maestro, Michael Anthony in a duo, followed by his organ trio. Info: Outpost Performance Space, 210 Yale SE. Find details and tickets at outpostspace.org. $15-$25.

thursday 9 | 8–9:15 pm

Southwest Trombone Conference Chamber Music. Presenting a solo

and chamber music recital, featuring trombone players from throughout

the country with guest artist Adam Rainey, bass trombone of the Detroit Symphony. Directed by Dr. Christopher Busckholtz Info: Keller Hall, 203 Cornell Drive NE. Find details at swtrombones. com. Free.

friday 10–sunday 12 | various times

New Mexico Tattoo Fiesta. Get ready for

a weekend filled with tattoos, art, and culture. Meet talented tattoo artists, watch live tattooing, enjoy music, entertainment, tattoo contests, crafts, and more. Info: Albuquerque Convention Center, 401 2nd St NW. For details and tickets, visit newmexicotattoofiesta. com. $30-$61.

friday 10 | 9 am–1 pm

Woodland Keepsakes Bead Embroidery.

The Bead Society of New Mexico, a nonprofit 501.c.3 organization, announces Carrie Tahquechi, a national beadwork instructor from Colorado. During this charming half-day class, students will create a warm, fall-inspired piece featuring Carrie’s adorable baby animal cabochons. Info: Range Café, 925 S Camino del Pueblo, Bernalillo. Find detailed information and register at beadsocietynm.org or contact Helen Yackel at beadsocietynm@gmail.com. $40-$90.

friday 10 | 2–6 pm

Gilded Lagoon Bead Embroidery. The Bead Society of New Mexico, a nonprofit 501.c.3 organization, announces Carrie Tahquechi, a national beadwork instructor from Colorado. During this class, students will create a richly detailed statement necklace centered around a one-of-a-kind hand-poured paint cabochon. Info: Range Café, 925 S Camino del Pueblo, Bernalillo. Find detailed information and register at beadsocietynm.org or contact Helen Yackel at beadsocietynm@gmail.com. $40-$125.

friday 10 | 5:30–7 pm

Artist Talk with Dori Settles. Join The Groove for a free artist talk from acclaimed glass artist Dori Settles and hear about her work and artistic journey Info: The Groove Artspace, 309 Gold Ave SW. Find details and reserve your spot at thegrooveartspace.com. Free.

friday 10 | 6–8:30 pm

Zoo Music with Holy Roller. The ABQ BioPark’s Zoo Music series gets thrilling with country, Americana, and Southern rock from Holy Roller. Venture into the newly opened “Running Wild” exhibit— the featured area of the night and your gateway to adventure. Info: 903 10st St SW. Find more details and tickets at

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DATEBOOK

JULY 2026 | ALBUQUERQUE THE MAGAZINE

DATEBOOK abq.gov/artsculture/biopark/events/ biopark-music. $3.75–$15.

NE. For details contact dukecitysd0@ gmail.com or (505) 433-7117.

friday 10 | 7–9 pm

friday 10 | 7:30 pm

the joy of modern square dancing with the Duke City Square Dance Club. Learn basic calls, meet new friends, and experience a unique blend of exercise and camaraderie. No experience or partner necessary. Info: Albuquerque Square Dance Center, 4915 Hawkins St

fiction club has author readings, science talks, films, and discussions. Program to be determined. Info: Activity Room at St. Andrew Presbyterian Church, 5301 Ponderosa Ave NE. For more details call 505-266-8905 or visit bubonicon.com. Free to newcomers.

Free Square Dance Open House: Ready to laugh, connect, and get moving? Discover

Albuquerque Science Fiction Society Meeting. This long-running NM science

friday 10 | 7:30 pm

Music Under the Stars. Vocalist Ivon Ulibarri’s Cafe Mocha features a spicy blend of Latin musical influences that span the globe from New Mexico to the Caribbean, to Old Mexico, and all points Latino. Recently inducted into New Mexico Music Hall of Fame, Ulibarri and her band like to refer to their unique blend of Latin/Salsa arrangements of popular Mariachi, Blues, and Pop songs as “SALSARIACHI.” Info: Albuquerque Museum Amphitheater, 2000 Mountain Rd NW. Find details and tickets at outpostspace.org. $15-$25.

friday 10–sunday 26 | various times

Bless Me Ultima. Written by Rudolfo Anaya, this beloved masterpiece is brought to life on our stage, filled with magic, love and music. Info: Vortex Theatre, 2900 Carlisle NE. For details and tickets, visit vortexabq.org. $26 General Admission, $21 Students/SAG AFTRA.

saturday 11 –sunday 12 | 9 am–1 pm

ABQ Collective’s Annual Book Festival.

Find your next read and meet dozens of local authors at this 2-day market. This will be a community-focused, family-friendly event with readers, book clubs, writers, and makers coming together for a day of stories, creativity, and connection. Info: ABQ Collective’s Backyard, 1321 Eubank Blvd NE. Find more details at abqcollective.com.

saturday 11 | 9 am–6 pm

Spirit of the Southwest Bead Class. The Bead Society of New Mexico, a nonprofit 501.c.3 organization, announces Carrie Tahquechi, a national beadwork instructor from Colorado. This intermediate bead embroidery class will guide students through creating a necklace inspired by the colors and imagery of the high desert. Info: Range Café, 925 S Camino del Pueblo, Bernalillo. Find detailed information and register at beadsocietynm. org or contact Helen Yackel at beadsocietynm@gmail.com. $40-$125.

saturday 11 | 9–11 am

Author Talk. Dr. Sherri Burr discusses her newest book, “Living with Nephew,” about a 12-year-old boy in Long Beach moving in with his Yale-educated law professor aunt for a year. The aunt must adjust to having a hip-hop generation kid in her home; the nephew adapts to a structured, intellectual environment. Info: WHEELS Museum, 1100 Second St SW. For more details, call (505) 2436269. Free.

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DATEBOOK saturday 11 | 10 am–12 pm

Pastel Society of New Mexico. Join PSNM

for a pastel presentation by artist Carla Forrest. Carla will be presenting “The Artist in the Age of Entanglement: Creativity, Connection, and the New Renaissance.” Info: Albuquerque Museum of Art, 2000 Mountain Rd NW. All are welcome, no charge.

saturday 11–sunday 12 | 10 am–4 pm

Stained Glass Kaleidoscopes. In this 2-day workshop, students will learn how to make and decorate a beautiful, unique, and colorful stained-glass kaleidoscope. Techniques include precise cutting, assembly, and soldering. Info: The Groove Artspace, 309 Gold Ave SW. Find details and reserve your spot at thegrooveartspace.com. Materials and firing are included for $275.

saturday 11 | 1–3 pm

David Croxton Exhibit Reception. Wild

Hearts Gallery in Placitas presents Wood Worker, David Croxton in a featured show. This Exhibit runs June 30 through August 2. Info: 221 B Homestead Village Hwy 165 Placitas, View all the artists and discover David’s

virtual tour at wildheartsgallery.com or call 505 361-2710.

and tickets, visit mariachispectacular. com. $56-$126.

saturday 11 | 2–3:15 pm

saturday 11 | 7:30 pm

Southwest Trombone Conference Finale.

The final concert features trombone quartets and trombone choirs with trombone players from throughout the country and guest artist Adam Rainey, bass trombone of the Detroit Symphony. Directed by Dr. Christopher Busckholtz Info: Keller Hall, 203 Cornell Drive NE. Find details at swtrombones. com. Free.

saturday 11 | 6–8 pm

Surfer Tiki Night at Town & Ranch.

Featuring local musician Kevin Herig and a special tiki-inspired cocktail menu. Info: Town & Ranch, 1318 4th St NW. For details, visit lospoblanos.com/ events. Free.

saturday 11 | 7 pm

Mariachi Spectacular de Albuquerque.

Experience an unforgettable night of music, culture, and tradition. This vibrant outdoor concert showcases some of the most powerful and passionate performances in mariachi music today. Info: Sandia Resort & Casino Amphitheatre, 30 Rainbow Rd. For info

JULY 2026 | ALBUQUERQUE THE MAGAZINE

Women’s Voices Presents “Sing Sista Sing.” Curated by vocalist Toni Morgan,

this Women’s Voices performance pays tribute to African American female artists. Joining Morgan will be fellow vocalists, Patricia (Pat) Brown, Casey Lafferty, and Abby Maxwell with Musical Director, Steve Figueroa, on keyboards; Artha Meadors, bass; Dimi DiSanti; guitar; Alex Murzyn, saxophone; and Lem Williams, drums. Info: Albuquerque Museum Amphitheater, 2000 Mountain Rd NW. Find details and tickets at outpostspace.org. $15-$25.

sunday 12 | 9 am–1 pm

Gilded Lagoon Bead Embroidery. The

Bead Society of New Mexico, a nonprofit 501.c.3 organization, announces Carrie Tahquechi, a national beadwork instructor from Colorado. During this class, students will create a richly detailed statement necklace centered around a one-of-a-kind hand-poured paint cabochon. Info: Range Café, 925 S Camino del Pueblo, Bernalillo. Find detailed information and register at beadsocietynm.org or contact Helen

DATEBOOK

Yackel at beadsocietynm@gmail.com. $40-$125.

sunday 12 | 10:30 am

Chatter Sunday. A concert honoring the

memory of composer and cellist Eric Walters, featuring music for strings and piano by Walters as well as Brahms, Haydn, and Hendrix. As always, tickets include a custom coffee drink from the espresso bar. Info: Chatter at 912 3rd St NW. For details and tickets, visit chatterabq.org. $5-$20.

sunday 12 | 6 pm New

Mexico

Entertainment

Awards.

Celebrate the best in local events, performance, film, theater, and music with an unforgettable night honoring the talent and creativity that make our state shine. Expect live performances, special guests, and community pride. Info: National Hispanic Cultural Center, 1701 4th St SW. Find details and tickets at nmentertains.com/nmeawards.

tuesday 14 | 6–8 pm

Artist Talk on the History and Techniques of Tiffany Stained Glass. Join Megan

McElfresh, Executive Director of the Stained Glass Association of America, for a free ZOOM talk around the history and techniques of the famous Tiffany stained glass. Reserve your spot at thegrooveartspace.com. Free.

tuesday 14 | 6–8:30 pm

Night Walk at the Botanic Garden. Explore the Garden under the light of the moon on this guided tour, where you’ll learn about night-blooming plants, nocturnal pollinators, and more. Info: BioPark Botanic Garden, 2601 Central Ave NW. For details and tickets, visit abqbiopark. com. $10-$15.

wednesday 15 | 6–7 pm

Meet the Makers at Town & Ranch. Join Heath Ceramics and Alabama Chanin for a dialog about creativity, craft, and community. Tickets include a signature drink. Info: 1318 4th St NW. For details and tickets visit lospoblanos.com/ events. $20.

wednesday 15–sunday 19 | 6–9 pm

Fused Glass Tapestry. In this 3-day class, students will make a decorative, fused glass “tapestry” created by layering, cutting, and kiln-firing thousands of thin glass threads (stringers). Info: The Groove Artspace, 309 Gold Ave SW. Find details and reserve your spot at thegrooveartspace.com. Materials and firing are included for $500.

wednesday 15 | 7–8 pm

Albuquerque Concert Band Summer Series. Join the Albuquerque Concert

Band for a classic-pop-themed concert conducted by Andrew Vaughn and sponsored by the City of Albuquerque Arts and Culture Dept. Info: Albuquerque Balloon Museum, 9201 Balloon Museum Dr NE. Visit abqband.org for more information. Free.

thursday 16 | 1–4 pm

Bright Bowl-Overs. Learn to make two 6” x 6” bowl overs. Students find it so fun to compose the colored shards on a clear base sheet. They’ll be fired twice: fused and then draped in the kiln. Info: The Groove Artspace, 309 Gold Ave SW. Find details and reserve your spot at thegrooveartspace.com. Materials and firing are included for $90.

thursday 16 | 6–8:30 pm

Garden Music. Garden Music turns up the tropical vibes with reggae beats from Joseph General & High Vibrations. Keep the fun flowing by exploring the Aquarium, open for a little splash of

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adventure with interactive discovery stations and hands-on activities. Info: ABQ BioPark Botanic Garden, 2601 Central Ave NW. For more information and tickets, visit cabq.gov/artsculture/ biopark/events/biopark-music. $9-$18.

thursday 16 | 7:30 pm

Wonder Women of Country. Kelly Willis,

Melissa Carper, and Brennen Leigh— three accomplished singer-songwriters who have forged their own unique lanes in country music—join forces as a power trio for Wonder Women of Country. Info: FUSION | 708, 708 1st NW. For details and tickets, visit ampconcerts. org/event/4600716. $30-$38.

thursday 16 | 7:30 pm

Outpost’s 30th Annual Summer Thursday Jazz Nights. Performing everything from

Jazz, Funk, and Latin music to original songs and genre-cross exploration, The EQNX Jazztet describes their music as “Classic Jazz with a Modern Twist.” Celebrating their debut release, “Inner Light,” is Michael Metz, trumpet; Dan Kelly, tenor sax; Vic Romanelli, guitar; Jamie Harrison, piano; Ian Davis, bass; and Grey Barrera, drums. Info: Outpost Performance Space, 210 Yale SE. Find details and tickets at outpostspace.org. $15-$25.

friday 17 | 7:30 pm

Music Under the Stars Featuring Micky Cruz. Multi award-winning singer-

songwriter and international star Micky Cruz has captivated audiences across the USA, Mexico, and Latin America with his electrifying performances. His music, which he calls, “Cumbegue,” –a blend of Cumbia, Salsa, and Reggae with a twist– features strong danceable beats coupled with great melodic hooks and harmonies. He’ll be joined by his eight-piece band. Info: Albuquerque Museum Amphitheater, 2000 Mountain Rd NW. Find details and tickets at outpostspace.org. $15-$25.

DATEBOOK

and more. JSCR is an Albuquerquebased rescue offering hospice and palliative care for homeless senior cats, as well as financial assistance for veterinary care. Info: For details, visit jscr.org/auction.

saturday 18 | 9 am–12 pm

Route 66 Car Show Series. Celebrate the

Route 66 centennial with a morning of street cars and cable cars. Info: Sandia Peak Tramway, 30 Tramway Rd NE. For more details, visit sandiapeak.com/ street-cars-and-cable-cars. Free.

saturday 18 | 10 am

friday 17 | 7:30 pm

Route 66 Centennial Discussion. Get more kicks on Route 66 with Route 66 New Mexico Association President Melissa Lea Beasley-Lee. Hear more about the Mother Road’s Centennial, celebrated all this year. Info: WHEELS Museum, 1100 Second St SW. For more details, call (505) 243-6269. Free.

saturday 18–saturday 25 | ongoing

saturday 18 | 3–5 pm

Join renowned vocalist, songwriter, and composer Rufus Wainwright for a performance of a lifetime. Info: National Hispanic Cultural Center, 1701 4th St SW. Find details and tickets at ampconcerts.org. $59-$79. Rufus

Wainwright.

June’s Senior Cat Rescue Online Auction.

Bid online for the felines with June’s Senior Cat Rescue’s “Christmas in July Online Auction.” Items include gift certificates, travel getaways, local art,

Cultivating Life Exhibit Opening. This family-friendly event will celebrate the opening of Cultivating Life: Agriculture in the South Valley with square dance demonstrations and lessons, handson crafts, and face painting. Info:

thursday 16 | 7:30 pm

Josh Turner. On his “This Country Music

Thing Tour,” country singer Josh Turner will take the stage with special guest Will Jones. Info: Kiva Auditorium, 401 2nd St NW. Find details and tickets at kivaauditorium.com.

friday 17–friday 31 | various times

These Shining Lives. “These

Shining Lives” is a touching drama, based on a true story of four women who worked for the Radium Dial Company, a watch company. The play showcases the danger the women faced in this workplace and highlights the wider lack of concern companies had for protecting the health of their employees. Info: The Adobe Theater, 9813 4th St NW. Find more details and get tickets at adobetheater.org or (505) 898-9222. $10-$26.

friday 17 | 6–7:30 pm

Artist Talk with Lucy Lyon. Join The Groove for a free artist talk from internationally acclaimed cast glass artist Lucy Lyon and hear about her work and artistic journey. Info: The Groove Artspace, 309 Gold Ave SW. Space is limited, reserve your spot at thegrooveartspace.com. Free.

JULY 2026 | ALBUQUERQUE THE MAGAZINE

DATEBOOK Gutierrez-Hubbell House, 6029 Isleta Blvd SW. Free.

saturday 18 | 5–10 pm

Route 66 Summerfest. Celebrate the

kick-off of Route 66’s Centennial with this free event featuring multiple stages full of local bands, food trucks, and more. This edition of the concert series takes over a mile-long stretch on Central Ave. from Girard Blvd. to Washington St. Info: Nob Hill. Free.

saturday 18 | 5–9 pm

New Mexico Jazz Festival Stage. Nob Hill Summerfest is back, and, once again, Outpost presents the New Mexico Jazz Festival Stage. This year’s lineup features the Albuquerque Jazz Orchestra with special guests as well as percussionist Milton Villarubia’s Los CieneGatos Brass Band. Info: 3523 Central Ave NE. Find more details at outpostspace.org. $15-$25. Free.

saturday 18–sunday 19 | 9 am–6:30 pm

Glass Arts Tour. Tour multiple Santa Fe galleries and makers’ spaces over 2 days with talks from artists and curators. Tour a private collector’s home with

an insider’s peak into how they built their collection and their home to suit their collection. Transportation and overnight accommodation are not included. Info: Various locations. Space is limited. Reserve your spot at thegrooveartspace.com.

saturday 18 | 12 pm Author Talk. Sandra

Shackel wraps up all the joy, sorrow, hope, and disappointment that shaped many young marriages in twentieth-century America in her book, “Apron to Cap & Gown.” Her memoir chronicles the courage, determination, and fortitude it took to challenge deeply entrenched marital beliefs during shifting gender expectations. Info: WHEELS Museum, 1100 Second St SW. For more details, call (505) 243-6269. Free.

saturday 18 | 1–4 pm

Albuquerque Mini Makers Monthly Meeting. Join a welcoming community

of miniature enthusiasts who come together each month to create, learn, and share their passion for tiny worlds. At each meeting, members work on their own miniature projects—everything from dollhouses and room boxes to book nooks. Info: 4201 Crestview Dr SE, Rio Rancho. For more details, contact

(505) 340-5846 or ss5380@mail.com. Free.

sunday 19 | 10:30 am

Chatter Sunday. In collaboration with Del Sol String Quartet and Santa Fe Opera, this concert centers around Tobias Picker’s Lili Elbe opera, exploring the inner and outer landscapes of transformation. As always, tickets include a custom coffee drink from the espresso bar. Info: Chatter at 912 3rd St NW. For details and tickets, visit chatterabq.org. $5-$20.

sunday 19 | 12 pm Bond

House

Museum

Presentation.

Historian, author, editor, and curator at The Bond House Museum Dr. Juliuanne Burton-Carava presents “A Curator’s Introduction to the Summer/ Fall Exhibition at Española’s Bond House Museum,” focusing on the most significant westward expedition during New Mexico’s Spanish Era. Info: WHEELS Museum, 1100 Second St SW. For more details, call (505) 243-6269. Free.

tuesday 21 | 10 am–12 pm

Decorative Glass Tour. An ABQ resident

has collected over 2000 pieces of

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DATEBOOK decorative art glass from the Victorian era to today. The tour will focus on how artists have decorated glass through different time periods and how the use of glass techniques changed due to a variety of factors. Transportation will be coordinated with participants. Info: Meet at The Groove Artspace, 309 Gold Ave SW. Reserve your space at thegrooveartspace.com.

tuesday 21 | 6–8:30 pm

Africa Family Night. An after-hours event for all ages. Bring your family for a night of fun and learning in the Africa area of the ABQ BioPark Zoo. Info: Info: ABQ BioPark Zoo, 903 10th St SW. For details and tickets, visit cabq.gov/ artsculture/biopark/events/bioparkmusic. $10-$15.

thursday 23 | 6:30–8:30 pm

Artist Talk on Working with Dichroic Glass.

Scott Sucher will lead a discussion on how to cold work dichroic glass into objects of beauty. Whether dichroic cubes or sheet glass, this material can be worked into almost any shape by an imaginative artist with the right tools. Info: The Groove Artspace, 309 Gold Ave SW. Find details and reserve your spot at thegrooveartspace.com. Free.

thursday 23 | 7:30 pm

Outpost’s 30th Annual Summer Thursday Jazz Nights. Featuring Santa Fe based

guitarist and vocalist Pat Malone, along with Jon Gagan, bass; Kevin Zoernig, keyboards; and Arnaldo Acosta, drums, The Pat Malone Quartet has collaborated for many years, creating, as they describe it, “a magical synergy.” They’ll perform improvisational jazz music with a blues heart. Info: Outpost Performance Space, 210 Yale SE. Find details and tickets at outpostspace.org. $15-$25.

friday 24 | 6–8:30 pm

Tamaine. The final Zoo Music of the summer will be sure to entertain with a performance by Taimane, a hapa Sāmoan artist (part indigenous Sāmoan and part Caucasian) born and raised in Hawai‘i. From Bach to Led Zeppelin, flamenco infernos to tribal hymns, Taimane’s artistic vision is boundless. Info: ABQ BioPark Zoo, 903 10th St SW. For details and tickets, visit cabq.gov/ artsculture/biopark/events/bioparkmusic. $9-$18.

friday 24 | 7:30 pm

Music Under the Stars Featuring Flor de Toloache and Guajira. New York’s

JULY 2026 | ALBUQUERQUE THE MAGAZINE

first and only Latin Grammy winning all-female mariachi group, Flor de Toloache, founded in 2008 by Mireya I. Ramos (violin, vocals) and Shae Fiol (vihuela, vocals), blends traditional mariachi roots with influences from rock, jazz, pop, and R&B. Opening the evening is the 1990’s NM band, Guajira, who perform “straight up Latin, get on the floor dance music!” Info: Albuquerque Museum Amphitheater, 2000 Mountain Rd NW. Find details and tickets at outpostspace.org. $15-$25.

saturday 25–sunday 26 | 10 am–2 pm

Funky Art on a Pole. This is a 2-day workshop. Day 1 takes place at artist Mitch Berg’s south valley Fuego studio to select, design, and weld metal scraps to create sculptural base. Day 2 is at The Groove Artspace to fuse the glass to fit your sculpture. Info: The Groove Artspace, 309 Gold Ave SW. Find details and reserve your spot at thegrooveartspace.com. Materials and firing are included for $320.

saturday 25 | 11 am

Route 66 in Los Ranchos. Gordene MacKenzie discusses agriculture, architecture, artists, bootleggers, and

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businesses along the Mother Road in Los Ranchos. Find answers to questions including who were the residents? What were their lives like? What did they do; how did they survive and use Fourth Street when it was Route 66 (1926-37)? Info: WHEELS Museum, 1100 Second St SW. For more details, call (505) 2436269. Free.

saturday 25 | 12 pm

Come Swing Your Partner. Square dancing is the national folk dance of the USA. It’s a lively, social form of dance where four couples move together as a caller provides a series of rhythmic instructions. Couples, singles, and kids are welcome to join in and have some fun. Info: WHEELS Museum, 1100 Second St SW. For more details, call (505) 243-6269. Free.

saturday 25 | 6 pm

A Sanctuary of Sound. Last performed

in 2016, the Santa Fe Desert Chorale is thrilled to continue the tradition of presenting Sergei Rachmaninoff’s profoundly beautiful and deeply spiritual “All-Night Vigil” (popularly known as Vespers). This program promises to be an unforgettable journey through what many consider to be the pinnacle of Russian choral music. Info: Cathedral of

St. John, 318 Silver Ave SW. For details and tickets, visit desertchorale.org. $20-$80.

saturday 25 | 7:30 pm

Music Under the Stars Featuring the Orrin Evans Trio. Indoors in the Albuquerque

Museum’s intimate Ventana Room, it’s New York based multi Grammy nominated pianist Orrin Evans (last heard at the 2024 New Mexico Jazz Festival with his trio Tarbaby). A fiercely independent artist who pushes the envelope in all directions, Evans has led and collaborated on projects with Kevin Eubanks (a duo); Grammy-winning vocalist Lisa Fischer and more. Info: Albuquerque Museum Ventana Room, 2000 Mountain Rd NW. Find details and tickets at outpostspace.org. $15-$25.

sunday 26 | 10:30 am

Chatter Sunday. Enjoy music for septet

of woodwinds, strings, and piano by Mozart, Stravinsky, and more. As always, tickets include a custom coffee drink from the espresso bar. Info: Chatter at 912 3rd St NW. For details and tickets, visit chatterabq.org. $5-$20.

monday 27–tuesday 28 | 10 am–4 pm

Modeling Glass Introduction and Projects.

Lois Manno leads this 2-day class on how to work with Modeling Glass. Learn about its incredible creative potential by the artist who developed the technique and make two beautiful pieces. Info: The Groove Artspace, 309 Gold Ave SW. Find details and reserve your spot at thegrooveartspace.com. Materials and firing are included for $275.

wednesday 29 | 7–8 pm

Albuquerque Concert Band Summer Series. Take a break from the crazy

world and join the Albuquerque Concert Band as they perform great music the entire family will enjoy. Sponsored by the City of Albuquerque Arts and Culture Dept. Info: Albuquerque Balloon Museum, 9201 Balloon Museum Dr NE. Visit abqband.org for more information. Free.

thursday 30 | 6–9 pm

Vitrigraph Demo and Discussion with Delphi. Learn how glass artists pull

murrini and cane for use in glass projects including mosaic and fusing. Info: The Groove Artspace, 309 Gold Ave SW. Find details and reserve your spot at

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thegrooveartspace.com. Materials and firing are included for $50.

thursday 23 | 7:30 pm

Outpost’s 30th Annual Summer Thursday Jazz Nights. New Mexico based vocalist,

bassist, guitarist, Wendy Beach was a featured vocalist with the prestigious Nelson Riddle Orchestra (Frank Sinatra’s band), and has performed with Frank Morgan, Doug Lawrence, Michael Morreale, Michael Herndon and others. Info: Outpost Performance Space, 210 Yale SE. Find details and tickets at outpostspace.org. $15-$25.

friday 31 | 10 am–4 pm

Micro Mosaic Pendants. This handson course will teach students how to cut materials, use them effectively in a design, and set them into metal bezels. You will leave with two finished, wearable art pieces of your own design. Info: The Groove Artspace, 309 Gold Ave SW. Find details and reserve your spot at thegrooveartspace.com. Materials and firing are included for $160.

friday 31 | 7:30 pm

Music Under the Stars Featuring Team Havana. Based in El Paso, this high-

energy Latin band was formed by a group of experienced musicians with strong roots in Cuban music and training in Havana’s top conservatories. Blending authentic Latin styles with modern energy, their powerful live performances instantly connect with audiences, and their repertoire includes salsa, bachata, timba, and Latin jazz. Info: Albuquerque Museum Amphitheater, 2000 Mountain Rd NW. Find details and tickets at outpostspace.org. $15-$25.

EARLY AUGUST EVENTS AND OTHERS OF INTEREST saturday 1 | 5–10 pm

Summerfest. This free community event features live entertainment, food trucks, local shops, vendors, and kids’ activities. Info: Ventana Ranch Community Park, 10000 Universe Blvd NW. For details, visit cabq.gov/artsculture/things-todo. Free.

Westside

friday 7 | 6–8 pm

Summer Concert Series at HOPE Christian High School. Enjoy an evening of live

worship music, food, and community every Friday night from July 10–Aug 7. This will be a family-friendly series featuring upbeat worship music from local worship bands, including familiar names like Tamra Aragon (Quality Tam & Friends), Ben Lawry, Stephen

DATEBOOK & Lauren Haynes, and Suri Rincon. All are welcome. Info: HOPE Christian High School amphitheater, 6800 Palomas Ave NE. For more details, visit HCSNM. org/jubilee. Free.

saturday 8 | 7:30–10 pm

Steve Earle Solo Acoustic. Hear acclaimed singer-songwriter Steve Earle perform his blend of folk, country, and rock on the “Fifty One Years of Songs and Stories Tour.” Info: KiMo Theatre, 423 Central Ave NW. For details and tickets, visit artsandculture.cabq.gov/13590/13591. $44-$66.

beginner’s fitness journey, tai chi, salsa dancing, sewing, making crafts, Zumba, education, and fun such as Lego Club and Dreamcatcher making. Info: Two Locations: 2100 Louisiana Blvd NE, Ste 408 and 6100 Pan American Fwy NE. See what’s available and the calendars at phs.org/health-plan-place. Registrations can also be made at this web address.

various days | various times

Albuquerque Visitor’s Guide. Info: Check out visitabq.org for many great ideas to explore the city. An official printed Albuquerque Visitor’s Guide can also be obtained.

various days | various times

Cancer Support Now. Free services. Info: Call the helpline, (505) 255-0405. ONGOING/DAILY EVENTS

various days | various events and times

Presbyterian Health Plan Place. These beautiful facilities have activities all month long, including fitness, nutrition, and wellness classes, such as strength training, pain care awareness,

various days | various times

CSP Dance Studios. Providing Albuquerque with the best partner dance instruction in town, including ballroom, Latin, swing, country, and line dance instruction. Info: 1624 Eubank Blvd NE, (505) 883-9521. Please check out the website to see all that is offered, cspdancestudios.com.

various days | various times

Overeaters Anonymous. Overeaters Anonymous offers a program of recovery using the Twelve Steps, Traditions, and Concepts, as well as the nine tools of recovery to provide a fellowship of experience, strength, and hope, where members support each other’s recovery from compulsive eating disorders such as overeating, binging, bulimia, and anorexia. For more information and a list of local meetings, go to oa-cnmi.org or call (505)2613553.

various days | various times

New Mexico Young Actors, Inc. Now in

their 46th season, NMYA features youth ages 9 to 19 in all roles. The mission is to develop an appreciation of theater in the community – performances by children and for children. NMYA offers classes, workshops, and productions, and are always looking for new young actors to join their company. Weekly theater classes are offered for ages 5 to 18; Drama I classes for elementary, middle, and high school students; and Advanced Drama productions are available for returning students. Call (505) 821-8055, email info@ nmyoungactors.org, or visit the website

WWW.ABQTHEMAG.COM | JULY 2026

DATEBOOK

JULY 2026 | ALBUQUERQUE THE MAGAZINE

DATEBOOK at nmyoungactors.org. Prorated fees and tuition assistance available.

various days | various times

Old San Ysidro Church Tours. Come

see the beauty and learn the history of one of Corrales’ most significant historic buildings. Informative docents are on hand to provide insight into the history and current usage of this iconic landmark. Info: 966 Old Church Rd, Corrales. Register for a tour at corraleshistory.org. Free.

various days | 8–10 pm

Haunted Tour of Old Town. Take a tour of Old Town Albuquerque and learn about the many ghosts who have made the Old Town square their home. Legends, folklore, ghost stories, and history come to life as you depart on an intriguing excursion – 315 years of haunted history. Info: Approximately 1 hour, 50 minutes at abqtours.fun.

daily |

Cancer Support Now. LGBT Cancer Peer

Support, no charge one-on-one peer cancer support-matching for cancer survivors and/or caregivers. Info:

Our Helpline is available seven days a week at (505) 255-0405. Currently hosting web meetings only. Please call our helpline for an invitation to join a web support group or to connect with someone for one-to-one support.

daily | 9 am–5 pm

At Play in the Atomic Age. The toys of the

atomic age reflect the times and culture of their day. The Atomic Age was born with the Manhattan Project and blasted into the public’s consciousness in 1945. This exhibit features over 100 artifacts from the permanent collection of the Nuclear Museum and artifacts on loan specifically for this exhibition. Info: The National Museum of Nuclear Science and History, 601 Eubank Blvd NE, (505) 245-2137. Tickets $15 at nuclearmuseum.org.

daily | various times

Wellness Classes at Los Poblanos. Restore,

revive, and move with a class in the Wellness Yurt. Class offerings include Gentle Yoga, Flow and Restore Yoga, Vinyasa Yoga and Mat Pilates. Info: Los Poblanos, 4803 Rio Grande Blvd NW. To reserve your space, visit lospoblanos.

com/hacienda-spa/wellness-classes or call (855) 486-1380. $15.

daily | various activities and times

Jewish Community Center. The Ronald Gardenswartz Jewish Community Center of Greater Albuquerque (JCC) is part of your extended family and your home away from home, providing programs and services for all ages and stages in life. Within our walls or around the world, our members gather to meet, play, learn, celebrate, and be part of the community. Everyone, regardless of age or religious affiliation, is welcome. Info: JCC, 5520 Wyoming Blvd NE, (505) 332-0565, jccabq.org.

daily | various times

Al-Anon Family Groups and Alateen.

Meetings are held various days, times, and locations throughout Albuquerque and New Mexico and this is an anonymous fellowship of relatives and friends of problem drinkers. We come together to share our experience, strength and hope to recover from the effects of another person’s drinking. Info: Al-Anon Information Service, aisnm.org, (505) 262-2177.

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DATEBOOK daily |

Agora Crisis Center Volunteers. Are you a

compassionate, non-judgmental person who wants to help others? Learn new skills, make friends, earn class credit, and be part of a rewarding organization. Info: Agora Crisis Center, agoracares. org (505) 277-3013.

daily | 10 am–5 pm

Weems Gallery & Framing. The website enables people to purchase fine art online, as well as kaleidoscopes, jewelry, glass, sculptures, photography, and wood. Go to weemsgallery.com, (505) 293-6133. Closed Sundays.

daily |

Animal Humane Free Behavioral Helpline.

This service is available to all pet owners who are experiencing behavior problems with their dogs or cats. Animal Humane New Mexico’s trained behavior coaches answer questions and provide tips on everything from housetraining to living with multiple animals. Info: (505) 938-7900.

daily |

Because every day, someone needs it. Info: (505) 8436227, unitedbloodservices.org.

register in advance. Shifts are available in two-hour increments, Mondays– Saturdays. Info: 5840 Office Blvd NE, givetime@rrfb.org, (505) 349-5358.

daily |

Donate

Blood.

Epilepsy Support and Education Services.

For meeting times and places, call (505) 243-9119 or visit epilepsysupportnm. org.

daily | 11:30 am–5:30 pm

Rattlesnake Museum. See different species of live rattlesnakes displayed in recreated natural landscapes. The owners are dedicated to conservation and preservation education. Info: American International Rattlesnake Museum, 202 San Felipe Rd NW, Ste A, (505) 242-6569, rattlesnakes.com. Closed Mondays.

daily |

Food Bank. Volunteers needed to prepare packaged food for distribution, repack and sort items, and other activities. The gift of your precious time helps solve hunger for many New Mexicans. Volunteers must

Roadrunner

JULY 2026 | ALBUQUERQUE THE MAGAZINE

Ronald McDonald House Charities of New Mexico. A “home-away-from-home” is

available for families whose children are in medical treatment. Operating the 30-guest room Yale House, 20-guest room Highlands House, and the Ronald McDonald Family Rooms at UNM and Presbyterian Hospitals, volunteers make a vital difference in the lives of the people they serve. Info: Volunteer Coordinator, volunteer@rmhc-nm.org, rmhc-nm.org, (505) 842-8960.

daily |

Support Now. Relaxation support sessions are available over the telephone by appointment. Our Helpline is available seven days a week at (505) 255-0405. Currently hosting web meetings only.

Cancer

daily | 7 am–8 pm

Free Fishing at Tingley Beach. From sunup to sun-down, practice your basic

DATEBOOK fly-tying methods, fly-rod casting techniques, fishing etiquette, effective catch-and-release practices, and enhancement of advanced skills. Bring your own equipment and refreshments as the store and cafes are currently closed. Great place for a picnic with trails. Make sure you have a fishing license. Info: Tingley Beach, 1800 Tingley Dr SW, call 311 or (505) 7682000.

daily | 9 am–4 pm The

Indian

Pueblo

Cultural

Center.

Please join others for virtual and inperson events which offer a unique way to experience Pueblo culture including cultural dances, daily artists, lecture series, pick-up meals, book club, collections tours, Indigenous agriculture workshops, and many other special events. While there, enjoy the restaurant and shop at the store. Info: IPCC, 2401 12th St NW, (505) 843-7270. See website for events and exhibitions, indianpueblo.org.

daily | 10 am–1 pm; 2–6 pm

Adopt a Pet. Find your best pet ever. Adopt a dog, cat, puppy, or kitten from Animal Humane New Mexico. Adoption fees include spay/neuter, vaccinations,

and a microchip. Info: 615 Virginia St SE, (505) 255-5523 and 10141 Coors Blvd NW, (505) 323-7387, animalhumanenm. org.

daily | various times

NAMI NM and NAMI Albuquerque (National Alliance for the Mentally Ill).

There are many support programs available weekly – Zoom at no charge. Also, 8-week classes are offered on mental illness that are available at no charge to family members and people with a mental health condition or diagnosis. During trying times, stress, anxiety, depression, and anger are prevalent. Info: naminewmexico.org, namialbuquerque.org, information line (505) 260-0154. Free.

daily | 10 am–5 pm

Amapola Gallery. This is a group of 39 local artists and artisans who have joined together to keep quality and variety up, prices down. They are small, local, creative, and the artists’ wondrous works are always priced right. Info: Amapola Gallery in Old Town on the Plaza, 205 Romero St NW, (505) 242-4311, amapolagallery.com.

daily | 10 am–5 pm

¡Explora! Explora is an innovative experiential learning center located in the heart of Old Town Albuquerque with over 250 interactive exhibits and activities in science, technology, engineering, art, and math for the whole family. Open 9–11 Mondays for Toddler Time. Info: 170 Mountain Rd NW, explora@explora.us, (505) 600-6072. Tickets: $8–$11 at explora@explora.us/ visitor-information.

daily | 10 am–8 pm

Watermelon Mountain Ranch Animal Center. New Mexico’s largest no-kill

animal shelter seeks loving homes for rescued dogs and cats. Adoptions occur at select PetSmart locations and Watermelon Mountain Ranch. Donations, fosters, and volunteers are always welcome. Info: wmranch.org, (505) 771-0140, wmranchnm@aol.com.

daily | 12:30 pm

Duplicate Bridge. There are open games

for newer and experienced players Monday–Saturday, and special novice games on Thursdays. Come with your favorite partner or call us for help finding a partner. Info: Duke City Bridge

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JULY 2026 | ALBUQUERQUE THE MAGAZINE

DATEBOOK Club, 8616 Northeastern Blvd NE, (505) 271-2877, dukecitybridge.com.

various days | various times New

Visions

the

Natural

World.

Albuquerque Abstract Artist’s Alliance presents visions of Albuquerque’s land, nature, conservation, and community. The exhibit until August 1st. Info: Open Space West Gallery, 6500 Coors Blvd NW.

various days | 11:30 am–1:30 pm

Drop-in Lavender Distillation. Learn first-

hand how we extract essential oil and hydrosol from our organic lavender plants at Los Poblanos. The Distillation Hut is next to the Farm Shop. 4803 Rio Grande Blvd NW, Los Ranchos. For details visit lospoblanos.com/events. Free.

various days | monday– thursday 9 am–12 pm; saturday–sunday 10 am–2 pm

The WHEELS Museum, Inc. This museum

is a 501(c)3 non-profit community organization whose mission is to continue to fund a transportation museum at the downtown Albuquerque

Steam Locomotive Repair Shops. Educational programs, tours, and presentations are provided for the community in the 21,000 square foot historic building located at 2nd and Pacific SW (1100 2nd St SW). Info: Visit wheelsmuseum.org for information on all the interesting and informative exhibits, (505) 243-6269. Tax deductible donations are gratefully accepted; contact Leba at leba4@aol. com.

various days | various times

Create Art at The Groove Artspace.

Explore your creativity in a relaxed setting with local teaching artists. A wide range of art classes are offered for adults, teens, and youth. Check out our full list of daytime and evening availability, as well as weekday and weekend classes at thegrooveartspace. com. Class fees generally include all materials. Info: The Groove Artspace, 309 Gold Ave SW, (505) 750-1713.

various days | various times

ABQ Scavenger Hunt. Teams of two to five people solve clues, complete challenges, and work together to unravel secrets of the city. Info: (805) 603-5620, 1919 Old Town Rd NW, urbanadventurequest.

com, $49 per team; $10 off coupon at visitalbuquerque.org.

various days | various times

Tango Club of Albuquerque. Please contact info@abqtango.org for details about various classes, workshops, and opportunities for social dancing.

saturdays and sundays

Parties at ¡Explora! The smartest party in town is at Explora! Celebrate with all-day museum admission, a private party room and an interactive activity of your choice led by an Explora host. Now booking online at explora.com for two-hour blocks. Pricing available for members and nonmembers. Birthday

sundays | check website

Breaking Bad Tour. Breaking Bad fans

won’t want to miss this entertaining and action-packed tour that features many show locations that only true fans will appreciate. Your Breaking Bad knowledge will be tested with trivia from the show, so come prepared to win prizes. Locations may change depending upon ongoing filming schedules. Info: 1919 Old Town Rd NW,

WWW.ABQTHEMAG.COM | JULY 2026

abqtours.fun for more information and $95 tickets.

sundays | 10:30 am

Chatter Sunday offers weekly Sunday morning concerts which also include readings and refreshments. Info: Chatter,

912 Third St NW. Doors open at 9:30; for best seats, come early and enjoy the coffee and camaraderie. Advance tickets: $17 adults, $9 under-30 and students, and $5 children, at chatterabq. org/boxoffice and if still available, at the door: $20 adults, $9 students, $5 children.

DATEBOOK

first and third mondays |11:30 am–1 pm

gmail.com, or call Dave O at 505-6816325. $30 fee (cash or check at the door).

whose mission is to help kids. Our speaker program is highly regarded. Info: Luncheons are held at the Embassy Suites Hotel, l1000 Woodward Pl NE. Reserve your seat and buffet lunch for $30 (cash or check at the door) by contacting Dave at (505) 681-6325 or dorner66@gmail.com for more information. Meet friendly people whose mission is to help kids. Reserve your seat and buffet lunch: Dorner66@

first and third mondays | 6–8 pm

The Kiwanis Club of Albuquerque Luncheon. Meet other friendly people

Game Night at I Scream Ice Cream. Join us for an evening of games, treats, and community fun. Bring the whole crew or come ready to make new friends. There is always a seat at the table. Also, $5 Bingo tickets with prizes; proceeds go to updating the game shelf. Info: I

sundays | 1–3 pm

Gang Trivia with host, Matt Hoffberg.

Bring your brain, bring the gang, and show us your wits. It’s free, it’s fun, and there are prizes to be won. No Brain Gang Trivia on April 5 – Easter. Info: Craft Republic, 4301 The Lane 25 NE, braingangtrivia.com. 18+ welcome.

sundays | 5–7 pm

Brain Gang Trivia with host, Matt Hoffberg.

Bring your brain, bring the gang, and show us your wits. It’s free, it’s fun, and there are prizes to be won. Info: The BLOCK, 7805 Enchanted Hills Blvd NE, Rio Rancho, braingangtrivia.com. 18+ welcome.

mondays–saturdays | 10:30 am–2 pm

Albuquerque City Library Bookshop. Funds raised by the Bookshop go directly to the Library to fund important literacy programs, staff development, and community outreach efforts. Info: Main Library, Lower Level, 501 Copper Ave NW. Two-hour free parking available; bring parking ticket to the library to get validated.

mondays | 9–11 am

Toddler Time at ¡Explora! Enjoy Explora with your wee ones in an exclusive extra hour, including story time and special songs by the resident musician, Tom. Info: Explora, 1701 Mountain Rd NW, (505) 600-6072, explora.us.

mondays | 2:30–4 pm

UNM and Cancer Support Now. Survivors Writing Together is a journaling support group for survivors, men and women, all cancer diagnoses. Info: Our Helpline is available seven days a week at (505) 255-0405. Currently hosting web meetings only. Please call our helpline for an invitation to join a web support group or to connect with someone for one-to-one support.

JULY 2026 | ALBUQUERQUE THE MAGAZINE

DATEBOOK Scream Ice Cream, 2000 Carlisle Blvd NE, Ste F, (505) 268-0139.

and-education/support-groups/namiconnection.

turquoisemuseum.com, 3684.

first and third mondays | 4:30–5:30 pm

mondays and wednesdays | 9:30 pm

mondays, wednesdays, and fridays | 10 am–1:30 pm

UNM and Cancer Support Now. Survivors and/or caregivers, all diagnoses, men, and women. Info: Our Helpline is available seven days a week at (505) 255-0405. Currently hosting web meetings only. Please call our helpline for an invitation to join a web support group or to connect with someone for one-to-one support.

Online Tango Classes. Live lessons with Eva Garle˙ and Pablo Rodriguez. Info: Bien Milonguero Tango School, 1512 First St NW, evaypablotango@ gmail.com or (505) 313-5316 text or Whatsapp.

mondays | 6–8 pm

Brain Gang Trivia. Bring your brain, bring the gang, and show us your wits. It’s free, it’s fun, and there are prizes to be won. Info: Canteen Taproom, 417 Tramway Blvd NE, (505) 200-2344, braingangtrivia.com. 18+ welcome.

Albuquerque Garden Center. Our events include the Cactus and Succulent Society Show and Sale, the African Violet Show and Sale, the Annual Spring Plant Sale, and the Aril and Iris Show. Info: Albuquerque Garden Center, 10120 Lomas Blvd NE. albuquerquegardencenter.org. Free.

mondays | 6:30–8 pm

mondays–saturdays | 12–2 pm

Connection Support Group. This is a

free peer-led support group for any adult that has experienced symptoms of a mental health condition. Info: Education Building, 5400 Gibson Blvd SE, Classroom #2. Sign up once online at namialbuquerque.org/support-

monday–friday | 9:30 am–2:30 pm

Exquisite Turquoise in the Castle. This

extraordinary German-style castle is the museum setting featuring rare turquoise specimens, lapidary demos, history and geology, a mine tunnel replica, hands-on activities for kids, and silversmithing. Info: The Turquoise Museum, 400 2nd St SW. Tickets at

(505)

433-

Museum. The museum’s purpose is to educate young and old alike to the history of the telephone in New Mexico and to preserve the legacy of the telephone people that built that industry in New Mexico. There are four floors of exhibits, telephone switchboards and telephones, as well as four audio exhibits in the original telephone building dating from 1906. There are also telephone directories from 1916-current from almost every town in New Mexico. Info: 110 Fourth St NW, (505) 842-2937. Scheduled tours can be made after normal museum hours.

Telephone

mondays–fridays | 8:30 am–4 pm

Presbyterian Health Plan Place. Start enjoying your health and wellness journey. We will educate and guide you no matter where you are in your health journey to build a strong foundation. Our resources, services, and classes are open to all, free of charge and regardless of insurance. Join us for activities around nutrition, fitness, and self-management and wellness. Any Medicare eligible individual with any type of health insurance is welcome at Health Plan Place. Info: Two Locations: 2100 Louisiana Blvd NE, Ste 408 and 6100 Pan American Fwy NE. See what’s available and the calendars at phs.org/ health-plan-place. Registrations can also be done at this web address.

first tuesdays| 6:00–7:30 pm

NAMI Family Support Group. This is a free

peer-led support group for any adult with a loved one who has experienced symptoms of a mental health condition. Info: Education Building, 5400 Gibson Blvd SE, Classroom #2. Sign up once online at namialbuquerque.org/ support-and-education/supportgroups/nami-connection.

every other tuesday | 6–7:30 pm

NAMI Family Support Group. This is a free

peer-led support group for any adult with a loved one who has experienced symptoms of a mental health condition. Info: By ZOOM: Sign up once online at namialbuquerque.org/support-ande d u c a t i o n / s u p p o r t - g ro u p s / n a m i connection.

tuesdays | 9–9:30 am

QiGong Class. Experience the many

health benefits of qigong from a holistic, low-impact practice that combines

WWW.ABQTHEMAG.COM | JULY 2026

DATEBOOK meditation, breathing, and movement. Info: 2404 San Mateo Pl NE, (908) 4864442

tuesdays | 6–7 pm

Chess Club. All ages and skill levels are

welcome. Info: Corrales Community Library, 84 West La Entrada, (505) 8970733.

tuesdays | 6:30–8:30 pm

The New MexiChords Barbershop Chorus. Do you love to sing? The New

MexiChords Barbershop Chorus is looking for men and women to join them. It is not necessary to read music to join. Sheet music and learning tracks are available to learn songs. Two concerts are performed annually, and they also sing at Albuquerque’s Citizenship Naturalization Ceremonies as well as other civic events, such as the Balloon Fiesta and others as they arise. Info: St. John’s United Methodist Church, 2626 Arizona Ave NE. For more information, contact Walt Parsons at (505) 410-9635.

tuesdays | 7–9 pm

Brain Gang Trivia with host, Matt Hoffberg. Bring your brain, bring the

gang, and show us your wits. It’s free,

it’s fun, and there are prizes to be won. Info: The Tatted Bee Brewhouse, 11500 Menaul Blvd NE, (505) 554-2513, braingangtrivia.com. 18+ welcome.

in order to join the Chapter. We love to RIDE. Info: Loyal Order of Moose Lodge, 2121 Edith Blvd NE, turquoisetrailhog. org.

first tuesdays | 10–11 am

third tuesdays | 6–8 pm

Albuquerque Newcomers’ Club. Make

new friends who share your interests. The “Welcome Coffee” is free. Join us to meet some of our members and learn about the club’s events and activities. Open to singles and couples. Info: Sandia Presbyterian Church, 10704 Paseo Del Norte NE. Once there, follow the yellow ANC signs to meeting room #214 on the 2nd floor. (We aren’t affiliated with this, or any other, church. We just use the space they have donated.) More information can be obtained at (505) 321-6970. Please visit albuquerquenewcomersclub.org for more information.

second tuesdays | 5:30–7 pm

Turquoise Trail Harley Owners Group, Chapter #2015. Socialize with other

Harley Owners Group members to learn about upcoming events and rides and get to know our fellow Harley-Davidson enthusiasts. Green chile cheeseburgers are available for purchase from the Moose Lodge. First meeting is free; National HOG membership is required

JULY 2026 | ALBUQUERQUE THE MAGAZINE

Bead Society of New Mexico (BSNM) Monthly Membership Meeting. BSNM’s

purpose is to provide for the benefit and development of our members and the community at large through education, appreciation, and involvement in the field of beads and bead-related subjects. We do not meet in July or December. Please check our website in case of occasional changes. Info: Heights Cumberland Presbyterian Church, 8600 Academy Rd NE, beadsocietyNM.org.

tuesdays, wednesdays, and thursdays | 6 pm

Argentine Tango Classes. Practicums and events with Puerta al Tango (Graham P. Stanford). Info: Las Puertas, 1500 First St NW, Puerta-al-tango.com. Contact graham@puertotango.com.

DATEBOOK tuesdays–saturdays | 9 am–5 pm

Art and History Exhibitions. See the

Albuquerque Museum website for the current listing of exhibitions. Info: Albuquerque Museum, 2000 Mountain Rd NW, cabq.gov/artsculture/ abqmuseum, (505) 243-7255. General admission: $6; a $5 exhibition surcharge may apply.

tuesdays–saturdays | 9:30 am, 1:30 pm tuesdays–fridays; 10:30 am, 12 pm, 1:30 pm saturdays

Casa San Ysidro Tours. Take a tour of this

late 19th century building filled with an excellent collection of New Mexico vernacular art. Info: Casa San Ysidro, 973 Old Church Rd, Corrales, cabq.gov/ casasanysidro, (505) 898-3915, $4–$6 general admission.

tuesdays | 3:30–5 pm

UNM/Cancer Support Now. Advanced cancer survivors writing together. This is a journaling support group for survivors of cancer, men and women, all diagnoses. Info: Our Helpline is available seven days a week at (505) 255-0405. Currently hosting web meetings only. Please call our helpline for an invitation to join a web support group or to connect with someone for one-to-one support.

tuesdays | 7 pm

Music Bingo Night. Enjoy yourself and

invite friends to join you with food, drinks, and friendly competition presented by World’s Best Trivia. Food truck on site from 5–10 pm. Prizes awarded. Info: Flock of Moons Brewing Company, 111 Harvard Dr SE.

second tuesdays | 10:30–12 pm

Pueblo of Isleta Cancer Community Support. Info: Isleta Pueblo Health

Clinic, 1 Sagebrush St.

tuesdays–sundays | 10 am–5 pm

National Hispanic Cultural Center Exhibits.

See the website for the current listing of exhibitions. Info: National Hispanic Cultural Center, 1701 Fourth St SW, (505) 246-2261, nhccnm.org.

tuesdays, thursdays, fridays, sundays | 11 am

Historic Old Town Tours. Explore historic

Old Town on foot with informative docents who will provide insight into the people and places that shaped this early community. Info: Albuquerque Museum, 2000 Mountain Rd NW, cabq. gov, 243-7255. Tour included with paid museum admission, $4–$6, Sundays free.

tuesday–sunday | 10 am–5 pm

The Corrales Bosque Gallery. Artistowned and operated, the Corrales Bosque Gallery is delighted to display the work of its 18 member-artists. You will find a wide variety of media and styles, including painting, photography, sculpture, jewelry, ceramics, drawing, folk art, beadwork, and mosaic. Info: 4685 Corrales Rd, (505) 898-7203, corralesbosquegallery.com.

first wednesdays | 9 am–5 pm

Free First Wednesday. Start your month off right with free admission to the Albuquerque Museum and Veteran Garden tour. An additional $5 special exhibit surcharge may apply. Info: Albuquerque Museum, 2000 Mountain

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DATEBOOK Rd NE, cabq.gov/artsculture, 243-7255.

(505)

wednesdays | 6–8 pm

Brain Gang Trivia with Host, Matt Hoffberg. Bring your brain, bring the

gang, and show us your wits. It’s free, it’s fun, and there are prizes to be won. Info: Canteen Brewhouse, 2381 Aztec Rd NE, (505) 881-2737, braingangtrivia. com. 18+ welcome.

second wednesdays | 12–1 pm

Cancer Support Now. Sandia Base cancer

support group for survivors of all cancers, all stages, men and women. Info: The Helpline is available seven days a week at (505) 255-0405. Currently hosting web meetings only. Please call the helpline for an invitation to join a web support group or to connect with someone for one-to-one support.

second wednesdays | 10–11:30 am

NAMI Family Support Group. This is a free

peer-led support group for any adult with a loved one who has experienced symptoms of a mental health condition. Info: By ZOOM. Sign up once online at

namialbuquerque.org/support-ande d u c a t i o n / s u p p o r t - g ro u p s / n a m i connection.

second and fourth wednesdays | 11:30 am

Rotary Club of Albuquerque Del Norte. The

Club welcomes visitors and community partners interested in networking, fellowship, and uplifting presentations to luncheon attendees. New members are welcomed into committees which suit their interests and skills. Info and schedule: rotarydelnorte.org, email rotarydelnorteabq@gmail.com.

second and fourth wednesdays | 6–7 pm

Learn to Social Dance. Choreographed

(Cued) Ballroom is placing names to steps in ballroom patterns. No partner needed and visitors welcome. Rhythms taught include Cha-cha and Rumba. Info: Albuquerque Square Dance Center, 4909-15 Hawkins St NE. For more information contact Randy Pratt at (505) 415-1124 or desertdancersabq@ gmail.com. $5.

JULY 2026 | ALBUQUERQUE THE MAGAZINE

fourth wednesdays | 10–11:30 am

Connection Support Group. This is a free peer-led support group for any adult that has experienced symptoms of a mental health condition. Info: Education Building, 5400 Gibson Blvd SE, Classroom #2. Sign up once online at namialbuquerque.org/supportand-education/support-groups/namiconnection.

wednesdays–sundays | 10 am–4 pm

Natural History Museum. Explore the

most dynamic dinosaurs that roamed New Mexico. Learn to balance like Seismosaurus, hunt like Coelophysis, and stomp like Tyrannosaurus. Info: New Mexico Museum of Natural History and Science, 1801 Mountain Rd NW, nmnaturalhistory.org, (505) 841-2848.

wednesdays–sundays | 11 am–3:30 pm

New Mexico Holocaust & Intolerance Museum. The museum is dedicated

to providing knowledge about genocides and intolerance throughout history, continuing to the present

DATEBOOK day. Approximately 50 percent of the museum focuses on the Holocaust; the remaining space is devoted to other genocides, human rights, and social justice issues. Info: 616 Central Ave SW, (505) 247-0606, nmholocaustmuseum. org. Reservations required for parties of five or more.

Catopia Cat Cafe. Your visit and purchase of drinks and snacks will support the foster home of shelter and rescue kitties. Please visit catopiacatcafe.com for more information and details on special events. Info: Paseo Village, 8001 Wyoming Blvd NE, Ste C–5, (505) 5084278.

wednesdays | 11 am–8 pm; fridays–sundays | 11 am–5 pm

first thursdays bimonthly (every other) | 6:30 pm

time with adorable, adoptable cats at

Patients,

Help Socialize Cats and Have Fun. Spend

Lymphedema + Lipedema Support Group.

caregivers,

and

advocates

are invited to share experiences and strategies in a supportive space. Learn about wellness resources, compression options, and self-care techniques. Info: Hosted by Balanced Physical Therapy + Wellness, 7849 Tramway Blvd NE, Ste. A (Paseo Del Norte and Tramway Blvd), balancedrehababq.com/lymph, (505) 821-3831.

thursdays | 11:30 am

Road Runner Business Networking Group.

If you’d like to generate more business referrals, meet with us. Info: Jimmy’s Café, 7007 Jefferson St NE. Contact Terry at (505) 377-6074, triddle@ rmmsonline.com or roadrunnersabq. com.

thursdays | 4–5:30 pm

Support Now. Friends and Family Writing Together. This is a journaling support group for survivors of metastatic cancer, men and women, all diagnoses. Info: Our Helpline is available seven days a week at (505) 255-0405. Currently hosting web meetings only. Please call our helpline for an invitation to join a web support group or to connect with someone for one-to-one support.

UNM/Cancer

thursdays | 5:30–7:30 pm

CNM Student Study Hours with Childcare.

CNM student families are invited to take advantage of study hours at Explora. Childcare will be provided by Brillante for kids between the ages of three and 12. X Studio programming is available for children older than 12. Info: This is a free service available at Explora, 1701 Mountain Rd NW, (505) 600-6072 or email brillante@explora.us for more information. Space is limited.

thursdays | 6–8 pm

Live Music at Town & Ranch. Featuring

our favorite local artists, paired with our selection of local spirits and craft cocktails. Info: Town & Ranch, 1318 4t St NW. For details, visit lospoblanos.com/ events. Free.

thursdays | 6–9 pm

Karaoke. Join DJ Danielsan for an evening of fun. Take the stage and sing your favorite songs or relax with friends while enjoying great drinks and food. Sip on cocktails, local NM craft beers, and wines. Feast on dishes from Ursa Minor, Suffocakes, La Cocina de Maria, Vegan Vato, and Latin Flavor ABQ. Info: Imperial Inn, 701 Central Ave NE. Free.

thursdays | 6:30 pm

Nerd Nite. Nerd Nite is a monthly lecture event that strives for an inebriated, salacious, yet deeply academic vibe.

WWW.ABQTHEMAG.COM | JULY 2026

DATEBOOK It’s often about science or technology, but by no means is it limited to such topics. And it’s definitely entertaining. Our unofficial tag line is “It’s like the Discovery Channel–with beer!” There are Nerd Nites around the world; ABQ is just one of them. Info: Santa Fe Brewing Company Taproom at Green Jeans Food Hall, 3600 Cutler Ave NE, #1. Take a gander at nerdnite.com for more info or contact Nat at (650) 319-5001.

thursdays | 7–9 pm

Brain Gang Trivia with Host, Matt Hoffberg. Bring your brain, bring the

gang, and show us your wits. It’s free, it’s fun, and there are prizes to be won. Info: The BLOCK, 7805 Enchanted Hills Blvd NE, Rio Rancho. 18+ welcome.

Second and fourth Thursdays | 11–12 pm

Grief and Loss Support Group. Grief is a natural process that can often be eased, sharing with others who have experienced the loss of a loved one or any other significant loss. Info: Jewish Care Program. Pre-registration required with Jen Dennis at (505) 3484443. Free.

second and fourth thursdays | 3:30–5 pm

Cancer Support Now. Pancreatic cancer

caregiver support group for caregivers of patients and survivors of pancreatic cancer, all stages, men, and women. Info: The Helpline is available seven days a week at (505) 255-0405. Hosting web meetings only currently. Please call the helpline for an invitation to join a web support group or to connect with someone for one-to-one support.

first and third thursdays | 2:30 and 3:30 pm

Distillery and Production Tour at Town & Ranch. Go behind the scenes on a guided

tour of the distillery and production space. Info: Town & Ranch, 1318 4th St NW, for details visit lospoblanos.com/ events. Tickets are $25 and include a signature cocktail or mocktail.

first and third thursdays | 5–6:30 pm

Cancer Support Now. Women’s North Valley cancer support group for all cancers, all women, survivors and/ or caregivers. Info: The Helpline is available seven days a week at (505) 255-0405. Currently hosting web

JULY 2026 | ALBUQUERQUE THE MAGAZINE

meetings only. Please call the helpline for an invitation to join a web support group or to connect with someone for one-to-one support.

thursdays | 4–6 pm

Tutoring Thursdays at ¡Explora!. Tutoring in the Tech Lab. Want help with tricky homework or a study partner for that upcoming quiz? Drop in for an effective tutoring session. Ages 13–19 welcome. Info: Explora, 1701 Mountain Rd NW, (505) 600-6072, explora.us.

thursdays | 6–8 pm

Live Music at Town & Ranch. Featuring our favorite local artists paired with our selection of local spirits and craft cocktails. Info: Town & Ranch, 1318 4th St NW. For details visit lospoblanos. com/events. Free.

thursdays | 9:30 pm

Online Tango Classes. Follower’s technique with Eva. All levels. Info: Bien Milonguero Tango School, 1512 First St NW, evaypablotango@gmail.com or (505) 313-5316 text or Whatsapp.

DATEBOOK fridays | 6–8 pm

the night(s) you would like to attend. Free.

unm.edu. Info: Tamarind Institute, 2500 Central Ave SE, (505) 277-3901. Free.

worship music, food, and community every Friday night from July 10–Aug 7. Food trucks available to purchase dinner starting at 6pm, and the free concert beginning at 7pm. This will be a family-friendly series featuring upbeat worship music from local worship bands, including familiar names like Tamra Aragon (Quality Tam & Friends), Ben Lawry, Stephen & Lauren Haynes, and Suri Rincon. All are welcome. Info: HOPE Christian High School amphitheater, 6800 Palomas Ave NE. For more details, visit HCSNM.org/ jubilee. Free.

first friday | 9 pm

fridays | 4–6 pm

3rd St NW. Doors open at 8:15; concert starts at 9 pm. General admission is $15 with tickets at chatterabq.org/ boxoffice and, if still available, at the door. Cash bar provided by Rumor Brewing.

Join others for a variety of projects – repair your broken electronics, use sewing skills to bring old clothes back to life, and craft with friends over Boba Tea drinks. Info: Explora, 1701 Mountain Rd NW, (505) 600-6072, explora.us.

Summer Concert Series at HOPE Christian High School. Enjoy an evening of live

fridays | 6:30 pm

Live @ Winrock Free Concert Series Last year established Winrock as the place to be outdoors on Fridays. Join us for your

favorite local bands, food trucks, beer, wine and vendors, a grassy park and a playground, something for everyone. Mark your calendars now for round two of joyous community and celebration with like-minded good people and music fans. Info: Check ampconcerts. org/tag/Winrock for bands playing on

Chatter Late Works. Info: Chatter, 912

fridays | 12–1:30 pm

Fix-it Fridays and Crafternoons at ¡Explora!.

fridays | 6–8 pm

Grief and Loss Support Group. Grief is

a natural process that can often be eased – sharing with others who have experienced the loss of a loved one or any other significant lProgram, (505) 821-3214, free.

Summer Jazz Series at Town & Ranch. Kick off your weekend with complimentary jazz performances by some of your favorite performers. Info: Town & Ranch, 1318 4TH ST NW. For details visit lospoblanos.com/events. Free.

fridays | 1–4 pm

fridays | 6:30–8 pm

facility, learn about fine art lithography, current programs, and the history of Tamarind (a division within the College of Fine Arts at UNM). See a collaborative process video and a printing demonstration. The public is welcome, no reservation required; reservation for other times: tamarind.

a free peer-led support group for any adult who has experienced symptoms of a mental health condition. Info: By ZOOM–Sign up once online at namialbuquerque.org/support-ande d u c a t i o n / s u p p o r t - g ro u p s / n a m i connection.

Tamarind Institute. See the workshop

NAMI Connection Support Group. This is

fridays | 7–10 pm

Dance Party. Learn a new dance and meet new people each week at ABQ’s newest studio, with three beautiful ballrooms and state-of-the-art floating dance floors. Enjoy refreshments and an introductory dance class from 7–8 pm. Info: Holiday Dance Studio, 5200 Eubank Blvd NE. Call to confirm schedule, (505) 508-4020, holidaydancestudio.com, $30.

every first friday |

Anderson Abruzzo International Balloon Museum Free Admission Day. Check out

this award-winning, world-class facility highlighting the art, culture, history, science and sport of hot air ballooning and other lighter-than-aircraft. Info: 9201 Balloon Museum Dr NE (north of Alameda), (505) 768-6020, cabq.gov/ balloon.

fridays | 7–9 pm

Square Dance. Come dance with the Duke City Square Dance Club every Friday night. We dance SSD, Mainstream and Plus levels. Info: Albuquerque Square Dance Center, 4915 Hawkins St NE. dukecitysquaredanceclub. com. For more information, contact dukecitysd0@gmail.com. $8.

fridays | 7–9

Solid Grounds Music Café. Solid Grounds is a unique venue offering musical inspiration and community

WWW.ABQTHEMAG.COM | JULY 2026

DATEBOOK

JULY 2026 | ALBUQUERQUE THE MAGAZINE

DATEBOOK in a coffeehouse atmosphere, every Friday evening. Doors open at 6:30 pm. Live music from 7 until 9 pm. No cover charge. Info: Hosted by Rio Grande Center for Spiritual Living. 4374 Alexander Blvd NE, (505) 224-9405, rgcsl.org. Everyone is welcome and donations are gratefully accepted.

second fridays | 6–7 pm

Free Country Dance Lessons. Friday night just got waaaay better. Info: Dirty Bourbon, 9800 Montgomery

Blvd NE, (505) 883-9521. Sponsored by and information available at cspdancestudios.com.

every third friday | 7–9 pm

Cactus and Succulent Society of New Mexico. Discuss cacti and succulents;

enjoy a program presented on a subject relevant to these plants. The program usually includes a slideshow. It is not necessary to be a member to attend. Info: Albuquerque Garden Center, 10120

Lomas Blvd NE, (505) 296-6020 newmexico.cactus-society.org.

fridays, saturdays, and sundays

Tablao Flamenco Albuquerque. The passion and energy of flamenco comes alive as you experience flamenco in its most intimate, powerful setting in the heart of historic Old Town Albuquerque. Featuring a world-class lineup of artists, the Tablao Flamenco presents a dynamic schedule of performances. Info: Friday and Saturday dinner shows feature electrifying performances accompanied by an exclusive four-course meal created by Hotel Albuquerque’s Chef, Gilbert Aragon. Visiting on Sunday? Enjoy a light tapas menu and regionally inspired fine wines and spirits. Reservations and more information, dates, and times are found at tablaoflamenco.org.

first saturdays | 8:30–11 am

Bosque Wild Guided Hike. Come join

the Open Space Nature Guides and Trail Watch Volunteer Stewards on an adventure into one of the gems of Albuquerque’s Open Spaces. This is a moderately strenuous, 2-to-3-hour hike so please bring water, wear comfortable and closed-toed shoes, and dress for the weather. Info: Open Space Visitor Center, 6500 Coors Blvd NW, (505) 768-4951.

first saturdays | 10–11:30 am People

Living

Through

Cancer.

Support Group for women with any gynecological cancer plus concurrent group for families/caregivers. Info: The Gynecological Cancer Awareness Project holds these peer-led groups at the People Living – Cancer Office, 3411 Candelaria Rd NE, Ste. M, theGCAP.org.

saturdays | 8–11 am

Los Ranchos Growers’ Market. Fresh local

produce and products, plants, arts & crafts, music, and more. Handicapped accessible, family and pet friendly. Info: 6718 Rio Grande Blvd NW. Facebook: Los Ranchos Growers’ Market. For more information, call Colene (505) 6109591. Free. May have seasonal changes.

saturdays | 8 am–12 pm

Downtown Growers’ Market. Shop the largest selection of local farmers and ranchers in Albuquerque. Each bring their own knowledge, flavor, and personal touch to the plants they grow, animals they raise, and bees they tend. Info: Robinson Park, 8th St and Central Ave. May have seasonal changes.

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DATEBOOK saturdays | 9 am–10 am Kundalini Yoga. Start

your weekend grounded, refreshed, and connected to nature with a Saturday Morning Outdoor Yoga Series at the Open Space Visitor Center. Whether you’re a beginner or experienced yogi, this class welcomes all who are looking to move their body, calm their mind, and enjoy the beauty of the outdoors. Info: 6500 Coors Blvd NW, (505) 768-4951.

saturdays | 9 am–12 pm

Whether you are new to bridge or a former or rusty player, enjoy the free supervised play lessons – no partner needed. Info: Duke City Bridge Club, 8616 Northeastern Blvd NE, (505) 271-2877, dukecitybridge.com. Free. Duplicate

Bridge

Lessons.

saturdays | 10 am–2 pm

CNM Student Study Hours with Free Childcare. CNM student families are

invited to take advantage of study hours at Explora. Childcare will be provided by Brillante for kids between the ages of three and 12. X Studio programming is available for children older than 12. Info: This is a free service available at Explora, 1701 Mountain Rd NW, (505)

600-6072 or email brillante@explora.us for more information. Space is limited.

saturdays | 12–1 pm

Watermelon Mountain Ranch Volunteer Orientation. Come to the main facility

in northern Rio Rancho to find out all about the volunteer program and the opportunities to work with the animals in our care. Info: Watermelon Mountain Ranch, 3251 Westphalia Blvd SE, Rio Rancho, wmranch.org. Reservations required: volunteerwmr@gmail.com.

saturdays | 12:30 pm Children’s

Chorus

Rio

Rancho.

Rehearsals have begun for the Fall 2026 season and continue through our concerts in December. CCRR is a cooperative community chorus located in Rio Rancho. We are accepting new members (2nd-5th grades) from Rio Rancho and all surrounding areas through September 15th. No auditions and no experience required. Just come and join the fun. Registration $150 at rrcc.org. Questions? info@rr-cc.org.

saturdays | 1–2:30 pm

Family Art Workshops. Stop by the

Albuquerque Museum School during

JULY 2026 | ALBUQUERQUE THE MAGAZINE

your visit to participate in an art project. Families are welcomed with weekly opportunities to get creative together. All ages will enjoy working with a variety of art mediums with all materials supplied. Child and grownup friendly. Info: Albuquerque Museum, 2000 Mountain Rd NW, (505) 2437255. Workshops included with paid admission of $3–$6. Tickets at cabq. gov/artsculture/albuquerque-museum.

saturdays | 1–3 pm

Duke City Model Yacht Club. Join us every Saturday at Tingley Beach where we race remote-controlled sailboats. All are welcome to visit us at the pond. We will be happy to help you sail one of our boats before or after the races. Info: 1800 Tingley Dr SW, dcmyc.org.

saturdays | 2 pm

Rio Rancho Youth Chorus. Rehearsals have begun for the Spring 2025 season and continue through our concerts in December. RRYC is a cooperative community chorus located in Rio Rancho. We are accepting new members (6th-12th grades) from Rio Rancho and all surrounding areas through September 15. No auditions and no experience required. Just come

DATEBOOK and join the fun. Registration $150 at rrcc.org.

Info: ABQ Square Dance Center, 4909 Hawkins St NE, abqtango.org.

second saturdays | 10 am–4 pm

second saturdays | 6–8:30 pm

Hardcovers, paperbacks, audiobooks, DVDs, CDs, vinyl, puzzles, games, art prints and more. 70% to 90% off list prices. Info: Main Library, 501 Copper Ave NW, (505) 768-5141. Monthly

Book

Sale.

most 2nd and 4th saturdays | 7–10 pm

ABQ Dance Club. Fun social dances held every 2nd and 4th Saturday-of-themonth. 120+ dancers of all ages and skill levels attend. Singles/couples welcome! No partner needed! Fee: $8 ($5 ADC); (Optional: Lesson @ 6:45pm TBD). Variety of music includes swing, country, ballroom, Latin. Info: ABQ Sq Dance Center, 4915 Hawkins NE. For more details, email glkello@nmia.com or call 505-299-3737 (no text).

saturdays | 2:30–4:30 pm

Tango Club of Albuquerque’s Weekly Practice. At this Argentine Tango

practice,

partner

necessary.

Community Coffee House. Warm up with a cup and the opening musical performer. This is a great way to spend a Saturday evening listening to music and enjoying friends, old and new. Info: Unity Spiritual Center, relocated from the East Mountains to 9800 Candelaria Rd NE, (505) 292-1998, uscabq.org/ coffeehouse for information about the month’s performers. (Not affiliated with the church.)

third saturdays |

Blue Star Mothers. General membership

meeting for mothers of sons or daughters who currently serve or have served in the U.S. military. Care packages are packed four times a year for those serving in the military. They also volunteer and participate in several military events throughout the year. Info: 2919 2nd St NW, rgvnmbsm.org. Contact Ruby at rubyjeangarcia@gmail. com or (505) 203-8250 or Denise at (505) 883-6240. Free.

INCLUDE YOUR EVENTS IN THE DATEBOOK! Please send an e-mail with the date, time, and event description to datebook@abqthemag. com. If available, include a high-resolution digital photograph or image. Listing information deadline is the 10th two months prior to publication (e.g.—all MAY events must be submitted by March 10, etc.). All events are subject to change. Please call event organization for final verification on events, times, dates, prices, and ticket availability.

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DATEBOOK

JULY 2026 | ALBUQUERQUE THE MAGAZINE

SEARCHING

FOR

BIGFOOT I L LU S T R AT I O N BY E M I LY K LU M P E N H O W E R

(AND LA LLORONA, CHUPACABRAS, SKINWALKERS, UFOS AND OTHER ENCHANTED PARANORMAL BEINGS)

Could Bigfoot be lurking somewhere in New Mexico’s wilderness? Over the years, locals have compiled numerous clues that suggest the answer might be Yes. Reports of enormous footprints, haunting screams in the forest night, and even glimpses of the hairy giant disappearing into the trees. And why not? The mystery fits perfectly alongside other longtime spooky cryptids familiar to New Mexicans. Like La Llorona, the weeping ghost who terrifies children along waterways. Or skinwalkers, the bewitching, animalistic ‘shape-shifters’ from Navajo lore. And the chupacabra, Latin America’s bloodthirsty, goat-killing demon. One thing isn’t a mystery: these legends fuel a fascination that has led to ABQ conventions, podcasts, social media groups, and TV series from a vibrant community of storytellers, believers, adventurists, investigators—even skeptics.

S T OR IE S B Y S A L E E M A ISHQ P HO T O S B Y DON JA M E S

TRACKING

BIGFOOT

More than 40 Bigfoot encounters have been documented and vetted in the state of New Mexico through the Bigfoot Field Researchers Organization (BFRO) database. Reports range from unusual sounds to footprints and even sightings of a large unknown creature.

8,16

3,27

24,26 11,41

37 12,32,35

19,30,39 40 31,38

4,10,29,36

2,17,18,28,34

42 5

6,9,13,14, 20,22,23,21,33

enchanted ENCOUNTERS

11/1976: daylight sighting by deer hunters near Pinon

2. 7/1980: sighting near sheep camp in Toadlena 3. 11/1982: knocks and vocalizations near camper outside Lindrith 4. 5/19/83: A CAMPER REPORTED AN OVERPOWERING FOUL ODOR FOLLOWED BY A “MASSIVE LIGHT-BROWN HAIRY ARM REACHING INTO THE TENT” THEY WERE SITTING IN. 5. 12/24/1986: nighttime roadside sighting in the Bosque del Apache Wilderness 6. 11/1987: pre-dawn screams reported in Mescalero 7.

7/1995: campers hear screams

outside of Cloudcroft

8. 7/1996: sightings reported along San Juan River 9. 8/1997: repeated incidents around residence in Mescalero 10. 9/1/1998: elk hunters hear aggressive growl in the Jemez Mountains 11. 11/2/1998: NEAR TIERRA AMARILLA, HUNTERS REPORTED LARGE FLYING ROCKS BOUNCING OFF OF TREES “BEING THROWN WITH PRETTY EXTRAORDINARY FORCE.” THEY ALSO MENTIONED AN EERIE SILENCE DURING THE EXPERIENCE. 12. 5/17/2000: large footprints found on trail to Middle Fork Lake

13. 6/2000: nighttime sightings reported between Mescalero and Ruidoso 14. 7/29/2000: screams heard near homes on the Mescalero Apache Reservation

15. 11/24/2001: close encounter during campout near Fort Selden 16. 3/13/2002: seen from river at dusk near Shiprock 17. 6/15/2002: sighting and footprints discovered in Crystal

28. 8/6/2005: possible campsite visitation by Whiskey Lake

29. 8/11/2005: unusual sounds heard during BFRO expedition in the Jemez Mountains 30. 10/22/2005: wood knocking heard near Sanostee 31. 11/3/2005: creature seen crossing road near Borrego Pass 32. 10/3/2006: vocalizations and knocks reported outside of Taos

18. 9/17/2002: cryptid seen crossing dirt road in Rocksprings

33. 3/2008: figure seen outside window; footprints found on Mescalero Apache Reservation

19. 10/2003: sighting from road in the Chuska Mountains

34. 5/12/2009: daytime sighting from vehicle by Crystal

20. 6/2/2004: possible nighttime sighting near Mescalero School

35. 7/9/2009: large figure photographed near an RV in Red River

21. 7/2004: reaches through window in Mescalero 22. 8/25/2004: nighttime sighting by residents in Otero County

36. 9/6/2010: nighttime camping encounter off Ponderosa Rd 37. 2/20/2011: nighttime roadside sighting near Tres Piedras

23. 10/14/2004: WHILE FLYFISHING NEAR RUIDOSO, A WITNESS REPORTED SEEING A LARGE FIGURE STALKING THEM DOWN THE RIVER. “THE STRANGE THING THAT SCARED ME WAS THAT THE BIRDS STOPPED SINGING AND THE WOODS ALMOST WENT SILENT,” THEY REPORTED TO BFRO.

39. 7/16/2011: large biped seen in headlights

24. 12/2004: late-night encounter near Bloomfield

42. 6/30/2024: close-range encounter in the Gila National Forest

38. 3/7/2011: close-range motorist encounter on Highway 612 in McKinley County

40. 10/18/2013: encounter behind gas station in Las Vegas 41. 7/2020: tree knocks heard along Rio Chama

25. 1/23/2005: motorist reports nighttime sighting off Raton Pass 26. 1/2005: water hauler reports close encounter in Gobernador 27. 6/21/2005: vocalizations heard in Dulce

JULY 2026 | ALBUQUERQUE THE MAGAZINE

UNIDENTIFIED FURRY OBJECT? The connection between Bigfoot and UFOs may be a lot stronger than you think. UFOs and aliens might not automatically come to mind when you think of Bigfoot, but for many, they’re closely related. “A lot of times when there are Bigfoot sightings, there have been UFO sightings in the same area,” shares Rose Eckhoff, Albuquerquebased UFO researcher and founder of UFO Cosmic Connections. But why would the two show up at the same place and the same time? They’re not just buddies—some believe Bigfoot itself is an extraterrestrial. “People have actually seen Bigfoots either go into a craft or come out of a craft,” says Echkoff. This could explain why people so often feel like Bigfoot simply vanishes following sightings. Along with this belief is the “interdimensional theory,” where Bigfoot travels through portals to their own dimension.

Not everyone agrees. Another school of thought believes that Bigfoot is another being—“flesh and blood,” as Eckhoff describes. There are theories that they’re a humanoid species or possibly leftover from the Neanderthals. But Eckhoff remains open to every possibility. “Personally, I think it’s good to have different thoughts because we don’t know for sure who’s right,” she said. “Maybe part of this is right and part of this is right, and you put it together and you’ve got an answer.”

LOOKING TO

BELIEVE?

The NM Bigfoot Bash is just the ticket to explore your fascination. Now going into its second year, the NM Bigfoot Bash is a passion project for Wendy Deetz. After attending a Bigfoot conference in Washington state for several years, Deetz and her husband, Kevin Koppenhaver, decided they needed to bring the idea to the Land of Enchantment. “Nobody was doing it here,” Deetz shared. “I’d tried to get other people to put it on, and finally I just gave up and said, ‘Okay, I’m going to do it.’ Because it needs to be done.” Wendy Deetz

Rose Eckhoff

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WHEN DID YOUR DISCOVERY HAPPEN? For Albuquerque The Magazine staff member Philip Kjelland, it was during his 1970s childhood, in front of the family TV.

As a child in 1976, my introduction to Bigfoot came through the hit TV series The Six Million Dollar Man. While I was just 7 when the show aired, I have two older brothers and we watched the legendary two-part episode, “The Secret of Bigfoot,” where Sasquatch transformed from mysterious campfire folklore into something thrilling, larger than life, and strangely believable. Watching Steve Austin battle the roaring Sasquatch (later I learned this was played by Andre The Giant, of wrestling and Princess Bride fame) in the dark forests, created a sense of wonder that stays with me to this day. It sparked a fascination with unexplained mysteries and the possibility that unknown creatures still roamed remote wilderness areas. Long before internet videos and paranormal television flooded popular culture, Bigfoot became real in my imagination. —PHILIP A. KJELLAND

BIGFOOT THROUGH THE YEARS

1958: The name “Bigfoot” was publicly coined after Humboldt Times journalist Andrew Genzoli published a story referring to a “big-footed” character who left 16-inch footprints in Bluff Creek, CA.

1967: Roger Patterson and Robert Gimlin recorded footage of an enormous creature walking through the forest in Northern California. The footage, known simply as the “Patterson-Gimlin film,” remains one of the mostdebated pieces of Bigfoot evidence ever recorded.

WWW.ABQTHEMAG.COM | JULY 2026

I’m a Skeptic

But I Want to Believe

By Aaron “Buck” Burnett

I grew up before the internet, when you still had to sort tall tales from truth. I also served in the military, where I learned that even stories told with confidence aren’t always true. I guess you could say I have a hard time trusting people. So, it should surprise no one that I’ve always struggled with stories about Bigfoot. ‘Eyewitness’ testimony (so-called) has never been enough for me. I need more proof than someone’s word. Like that football player from the movie said: Show me the money! And yet, I still find myself fascinated. I’m a skeptic, but I want to believe in the possibility that these enormous, hairy, mythical creatures roam our forests. Or— wait for it—our deserts, mesas, and bosques. Yes, Bigfoot is not confined to the Pacific Northwest. Not anymore. New Mexico has 44 recorded Bigfoot sightings, according to the Bigfoot Field Researchers Organization. Sure, that’s far below the 1,000 or so alleged sightings in Oregon and Washington, but still. In fact, every U.S. state has recorded Bigfoot sightings since BFRO started keeping records in 1995 (except Hawaii—maybe the big guy can’t swim?). The earliest New Mexico sighting was Christmas Eve 1986, near Bosque del Apache National Wildlife Refuge. Driving south on I-25 an hour after sunset, a couple reported seeing something tall, skinny, hairy, and long-armed running across the highway. To be fair, this was 1986, so nobody was pulling out an iPhone to get pics. If you wanted photos back then—cover your ears, Gen Z—you needed an actual camera with you. And let’s face it, even if they had snapped a Polaroid, the final image would have likely resembled a hairy windshield

smear (given the typical level of physical evidence these Bigfoot sightings produce). But I was drawn to the detail. The BFRO follow-up said both the husband and wife saw it. That matters. One person can misread a shadow. Two people seeing the same thing at the same time does not prove Bigfoot is real, but it does make the story harder to dismiss. The report says they were about 40 feet away and saw it in their headlights before it disappeared over an embankment. That’s close enough to make even a skeptic—like me—pause. It certainly gave more detail than the usual ‘man and his dog in the woods, dog growls at a mysterious sound, suddenly a large figure appears, too big to be man, too upright to be bear.’ Fast-forward to 2024, and the latest New Mexico case that caught my attention came from the Sangre de Cristo Mountains, where a trail camera allegedly captured a glimpse of something large, dark, and furry moving through the area. But apparently even today’s technology can’t clearly capture Bigfoot. Trail cameras catch all kinds of weird angles, bad shadows, half-animals, and full nonsense. But it was enough to make me ask myself a question I didn’t expect: what would it take for me to go looking for Bigfoot? And honestly, maybe that’s why this interests me. I’m a skeptic, but I want to believe. New Mexico has always had room for strange things. Roswell gave us UFOs. The mountains gave us ghost towns, old legends, and things people swear they heard but never saw. La Llorona still wanders near the water, the chupacabra is one dead goat away from a comeback, and Skinwalkers maybe aren’t confined to Tony Hillerman books. New Mexico is a state where mystery has always had a little room to breathe. So

1976: One of the earliest documented Bigfoot sightings in New Mexico was reported in Otero County. Bigfoot was also depicted in “The Six Million Dollar Man” sci-fi TV series by both André the Giant and Ted Cassidy.

why wouldn’t our high desert elevation and diverse forests be the perfect habitat for Bigfoot? So now I want to go look for myself. Not because I expect Bigfoot to stroll out from behind a ponderosa and introduce himself, but because New Mexico has enough wilderness, history, and weirdness to make the search worth taking seriously. I’m still a skeptic. But apparently, I’m now the kind willing to walk into the woods with an open mind—plus a smartphone, a drone and whatever else might help. I want to believe. Who’s with me?

Aaron “Buck” Burnett (with binoculars) is a longtime ABQ radio personality and the Operations Manager for Cumulus Media. He’s toying with the idea of a Bigfoot trek to the Gila Wilderness, and says he’ll bring plenty of battery chargers so he’ll have no excuses in case he sees anything mysterious.

1987: “Harry and the Hendersons,” a fantasy-comedy movie featuring Bigfoot, was released, changing how the public viewed the cryptid.

Yei ’iitsoh and the Stories Before Sasquatch Long before Bigfoot captured global attention, the Indigenous passed down generations of similar tales

For Don and Darren Yazzie, cryptid enthusiasts and radio podcast hosts, Bigfoot is ingrained in their culture. “I didn’t have a choice. The area I was born and raised in is very mystical,” says Don (in blue, next to his brother, Darren). “It’s a mysterious land where things take place that we cannot explain.” The Yazzies say many Navajo families know the being by different names, including Yei’iitsoh, meaning ‘Big Monster,’ Yeti Di Kluii, or ‘Hairy Holy Man,’ and Bikee’ Nitsaa, which means ‘Bigfoot.’ But unlike the Sasquatch usually portrayed in the media, the hairy holy man in Navajo stories is a spiritual being. “We revere him,” says Don. He also described traditions connecting Bigfoot to the Yei Bi Chei ceremony, a healing ritual within Navajo culture. “He’s the 13th dancer,” explains Don. “These are all humans, and Bigfoot is the last one that dances with us. A lot of people forget about that—they forget about history.” That desire to preserve oral history is one of the reasons Don and Darren created their “Don’t Whistle at Night” podcast. Many episodes feature conversations with Indigenous people from various tribes who explore stories around Bigfoot, skinwalkers, UFOs, portals, dogman, centaurs, and other beings. “Passing down knowledge and information is a part of our culture,” Don said.

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BIGFOOT THROUGH THE YEARS

(CONT.)

The Yazzie brothers talk up the paranormal, strange sightings, and Southwest mysteries from a Native perspective on their growing podcast.

1995: Researcher Rob Kryder created what are believed to be the first documented Bigfoot footprint plaster casts in New Mexico, taken in 1995 near Tucumcari. Kryder confirms that the size of the footprint was 16 inches.

Don Yazzie, along with Sasquatch author and expert William Jevning, co-hosted this 10-episode docuseries featuring evidence and interviews surrounding Bigfoot, airing on the streaming service Fawesome. Rumors point to a forthcoming second season.

1995: The Bigfoot Field Researchers Organization (BFRO) was founded, later establishing a New Mexico chapter and Bigfoot expeditions through the 505.

GEARED UP TO HUNT BIGFOOT

The Yazzie brothers spend many weekends searching across the Navajo Nation for Bigfoot—even livestreaming to YouTube. Here’s a gear-check, along with details on some of their field essentials without.

GoPro

Add-ons like an LED light, external mic, and a Gimbal promise higher quality when that elusive sighting comes.

Night Vision Binoculars

high-end spotting scope means 2 The the big guy can’t hide after dark.

Aztec Death Whistle

among cryptid hunters, 3 Popular it emits a wind-like, high-pitched noise that could possibly startle and reveal Bigfoot—or ward off a skinwalker.

Buffalo Stone

A spiritual protection stone sacred

4 to the Blackfeet Nation. A friend of the Yazzies gifted them this one following a close call during a recent expedition.

Bitter Powder

form of Navajo medicine 5 Athatblessed the duo uses as protection from

Bigfoot’s ‘magic.’ Don describs one experience where a spider followed the group for almost 300 yards. “The hand trembler—he already knew what was going on. He grabbed some herbs and the bitter powder and threw it right on the spider,” he says. “The skinwalker left the spider, and that spider turned around and ran away from us.”

pictured) 6 (not After coming across good prints before they started carrying this kit, the pair now keep it handy (though they’re still looking to make their first Bigfoot cast).

2011: “Finding Bigfoot,” a reality TV series, aired on Animal Planet. In Season 2, they traveled to New Mexico to investigate reports from the Jemez Mountains and Valles Caldera.

PLUS

Plaster Casting Kit

A Childlike Sense of Wonder

Don says this is a must-have when searching for Bigfoot. “You have to have a childlike sense of wonder to track him down. That’s the only way you’ll find him,” Don said.

2012: A genome study analyzing over 100 samples believed to be Bigfoot hair, blood, tissue, etc. resulted in the identification of “unknown hominin” DNA sequences.

2014: A separate genome study of suspected Bigfoot samples came back as belonging to bears, horses, humans, and even racoons—but no unknown species.

The Big(foot) Debate

NAY

The SkepticalInvestigator: CodyPolston

As an author and paranormal investigator, Cody Polston has experienced a lot of strange things. He hosts a Fright Night open mic night at the Painted Lady Bed & Brew, where attendees share their spine-tingling stories. He also takes people along to encounter more as leader of the Albucreepy Haunted Trolley tours. But Polston doesn’t shy away from asking questions. In fact, that’s how he earned his nickname. He’s often referred to as the “Hitman” because of his ability to debunk paranormal events through investigative techniques. “People think skepticism is just disbelief. It’s not,” Polston shared. “It’s just in the middle. I’m not sold on the idea, and I have a lot of questions, so I’m just going to ask questions.” And ask them he certainly does.

WHERE’S THE BODY?

Polston’s big question around Bigfoot involves the lack of evidence. “There’s a lot of sightings in New Mexico. Some of them are really kind of compelling, but where’s the Bigfoot poop? Where’s the Bigfoot bodies?” he asked. “We have bones from dinosaurs— why do we not have bones from Bigfoot? There’s not enough substantial evidence to back up the claim that there’s something there.”

THE ALIEN ALIBI

But he isn’t the only one asking about evidence of a body, and as the skepticism grows, so do the theories. Polston believes that’s where the UFO connections came from and describes the theory as “relatively modern.” He shared, “When the skeptics started coming out and going, ‘OK, why can’t we find a body?’ Well, if it’s a UFO—the body’s taken. Or it just goes back to its own dimension and that’s why we don’t find bodies. It’s kind of like a response to the skepticism.”

A CREATURE OF MANY FACES

Another thing that raises questions for Polston is the inconsistency in how Bigfoot’s face is described by witnesses. Some describe a human face whereas others say it looks more like a kitten with eyes closer together and fur across the cheeks. “I found that fascinating,” he said “Because if they do exist, would they have different races, like we have as humans? Is that why we’re getting the different descriptions?”

OUR LONGING FOR MYSTERY

As Polston sees it, Burqueños continue searching for Bigfoot as part of their craving for something mysterious. “We’ve always been interested in the macabre,” he said. “We have our normal lives—there’s no mystery left. So it would be really cool if that existed, and I think it’s just people trying to hang on to that mysterious kind of thing.”

“It’s not about belief or disbelief. Is there evidence there to support it or not? I want to believe it—I really do. It’d be so cool.” WWW.ABQTHEMAG.COM | JULY 2026

The Big(foot) Debate

YAY

The Big, ‘Bad’ Believer: Jesus Payan Jr.

Payan became Bigfoot-curious even before his memorable turn as an actor on “Breaking Bad” (his character had a fatal but still somehow hilarious, uh, parting of ways with his arms at a junkyard). His spark of cryptid curiosity came in the early 2000s when he had an up-close encounter with Bigfoot. Since then, he’s participated in research with the late Dr. Jeffrey Meldrum—one of the biggest names in the Bigfoot world. Payan even worked on analyzing the infamous Patterson-Gimlin film from 1967. “I’ve worked with the guy that owns those films and helped enhance the footage,” he shared. “Not because I am out to prove Bigfoot’s real. It’s just because it’s really interesting—I love anthropology.” And it appears Bigfoot find Payan himself interesting, because he’s had a number of close encounters. FACE TO FACE WITH BIGFOOT

Thanks to careers as an actor, stuntman, high-security prison guard, and nightclub bouncer, Payan isn’t phased by much—he didn’t panic when a Bigfoot reached its arm under his tent (while he was sitting in it) or even when he came face-to-face with one in the field. “It stood there in front of me—about four feet, five feet at most. It was just staring at me; just looking at me,” he shared.

THE EVIDENCE IS THERE

Payan believes there’s more than enough evidence to confirm that Bigfoot exists. “If you’re going by the actual evidence, you’ll find that it’s real,” he said. “It’s a real phenomenon. It’s a real creature.” Payan has his own collection of plaster footprint casts, plus, videos and photos he’s taken—not to mention what he’s seen with his own eyes.

THEY FEEL YOUR INTENT

So why does Bigfoot approach Payan and not others? According to him, Bigfoot understands your intent. “Any animal can sense what you’re feeling. If you are there with mal intent, they think you’re going to hurt it,” he said. “So I tried to act as neutral as all possible.”

MORE THAN A MONSTER

One of the reasons Payan continues going out on Bigfoot expeditions is the nonjudgement he feels. “Whenever I’m up there with the Sasquatches, I’m not being judged,” he said. Bigfoot don’t care how he looks or who he is, and according to Payan, “I was the most comfortable I ever felt in my skin.”

“They’ve had thousands and thousands and thousands of years to figure out how to stay away from us. They know where humans don’t go.” JULY 2026 | ALBUQUERQUE THE MAGAZINE

WHAT DOES BIGFOOT

LOOK LIKE?

The question of what Bigfoot looks like doesn’t have a straightforward answer, not just because glimpses of the hairy guy are fleeting, but because their appearances are believed to differ based on location. According to Jesus Payan Jr, Bigfoot researcher and actor, West Coast Bigfoot look more human, whereas on the East Coast “Towards Florida and Louisiana, they look more like chimpanzees,” he shares. There are several other defining characteristics that researchers like Payan keep an eye out for.

HEIGHT: “The average height of a

FOREHEAD: Bigfoot’s forehead is

Sasquatch male is 8-foot to 12-foot,” Payan Jr. shared. “The females; 6-foot to 8-foot.”

believed to slope back at a sharp angle, unlike ours.

FACE: Bigfoot is known for being hairy, but that’s not always the case with the face. Payan Jr. notes, “Some don’t grow any hair on their face at all.”

EYES: While humans typically have the space of one eye between their eyes, “They can fit three of their eyes between each other,” says Payan Jr., meaning Bigfoot eyes are on the smaller size for their head.

Bigfoots, they all have a hooded nose like us,” Payan Jr. shares. “And that’s why a lot of times when people have actually seen them, they’ll say it was just like looking at a large person.”

HAIR: Bigfoot can come in all colors, including black, blonde, and brown. “The most common is the brown auburn,” says Payan Jr. “Of course, older ones go gray.”

ARMS: Their hands notably reach

GAIT: Bigfoot has an unmistakable

below the knees. “Bigfoot’s arms and legs are almost the exact same length,” Payan Jr. said. This allows them to walk in an upright position as well as on all fours.

walk with a mid-foot strike (thanks to the midtarsal break), arms swinging, and no head bounce.

FEET: Researchers believe that Bigfoot differs from humans in that they have a “midtarsal break.” This anatomical feature

sound LIKE

enables the foot to bend in the middle, similar to the way an ape’s does.

WHAT DOES BIGFOOT With visual confirmation so elusive, most Bigfoot hunters have learned to recognize and listen for these sounds commonly reported by fellow adventurists.

TREE KNOCKING

The sound of trees or branches hitting each other is a big sign for hunters that Bigfoot is near. It’s believed that these cryptids use the woodon-wood sound as a form of communication with each other—and possibly with us.

ROCK THROWING

A lot of enthusiasts believe that Bigfoot throws items when humans are near as a way to defend their territory—like a warning to stay back.

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WHOOPING

Bigfoots’ yells, commonly referred to as “whoops,” are the most well-known sounds that these big cryptids make. It has been described as being a guttural vocalization— one that dips in pitch and has an obvious “P” sound at the end.

BENT TREES

It’s not so much the sound of trees and branches snapping that alert Bigfoot hunters one is nearby—it’s actually the structures they create with them. Enthusiasts say that tilted or bent trees are another form of communication. Following these intentional structures—which are incredibly hard to spot unless you know what you’re looking for—can lead you in the right direction.

OTHER VOCALIZATIONS

Some Bigfoot events include reports of deep, unknown growls, wailing screams, or long whistles. Some people mention chattering sounds, similar to a bird chirp.

WWW.ABQTHEMAG.COM | JULY 2026

ILLUSTRATION BY SUZANNA HOENICKE-MARTIN

NOSE: “In 95% of all reports of

Despite its fixture in throwaway pop culture, the mystery of skinwalkers remains a stern and not-taken-lightly subject among the Navajo. Stanley Milford Jr

“I’m not trying to sell a belief to people—I’m here to share my experiences.” JULY 2026 | ALBUQUERQUE THE MAGAZINE

Despite the topic of skinwalkers becoming more mainstream through media, it’s still something many people don’t talk about openly. Retired Navajo Ranger, author, and speaker Stanley Milford Jr. understands why. Having been raised between both Western and traditional Navajo cultures, Milford spent his 23year career in law enforcement investigating supernatural and paranormal cases across the Navajo Nation alongside partner Jon Dover. “While it is a serious subject matter, Jon and I have chosen to be forthright with that subject,” he says. Despite being retired, Milford still travels with Dover around the globe, educating people about these entities—with a warning. “It is very dangerous. “It doesn’t depend on whether you believe in it or not. It’s there and it can affect you very seriously,” says Milford. “The skinwalker phenomenon and shapeshifting—it coincides with witchcraft. Individuals who use witchcraft use shapeshifting as a tool to terrorize their enemies and—at one time—used it as a tool of war. They can change into the form of an animal and travel great distances almost instantaneously.” Along with the warning, he shared stories of fellow investigators experiencing what’s known as ‘the hitchhiker effect,’ where an entity can attach itself to someone with even minor involvement in the case. When it comes to protection while investigating, Milford says he remains rooted in his faith and “I don’t give in to the fear that can be associated with these phenomena.” Both he and Dover have shared their experiences in an episode of Unsolved Mysteries on Netflix titled “Paranormal Rangers,” as well as in Milford’s book “The Paranormal Ranger,” which is currently being adapted into a TV series.

BIGFOOT IN THE FIELD

The SEEKER When it comes to a Bigfoot expedition, the notion you’ve had all along is probably, well, wrong.

Hoyt Velarde would like to get one thing straight: you don’t ‘hunt’ Bigfoot. “You seek him,” says Velarde, a Bigfoot researcher based in Dulce. “You sit, and you listen.” He believes the key to searching for Bigfoot is first understanding the behavior and language of these elusive cryptids. And after decades of research, Velarde has become so familiar with their habits that he now leads New Mexico expeditions for the Bigfoot Field Researchers Organization (BFRO). While many people on his trips have some type of Bigfoot experience, he’s very clear that that’s not a guarantee. “There’s going to be many nights when you sit out there and don’t hear anything or see anything,” says Velarde. “But there are times when we go out and hear things right away. They know where you’re at. They’re curious and they want to have a look.” Much of these expeditions involve simply being present and paying attention. “You’re looking up at the sky, and you start to appreciate what you’re looking at,” says Velarde. “And then you hear something, and it means a Squatch is near.”

The Encounter

Most people only hear the stories of the big hairy cryptid, but this Burqueño heard something in the forest that convinced him Bigfoot is more than just a legend. “Right after Thanksgiving in 2022, my friend and I went up to my property in Jemez to retrieve the game cameras I keep up most of the year to capture wildlife photos. After we checked on the top portion of the property, we went down to the bottom and walked the one-third mile up to the furthest camera. When we retrieved that last camera, we turned around to head back to the pickup. By that time, it was dark. We started to hear “whooping sounds” coming from the top of the ridge near the camper. We heard the sound frequently on the walk back. We went through every animal we’d encountered on the property to include elk, deer, bear, cougar, owls, bobcats, hawks, etc. and the sound didn’t remotely sound like anything we’d heard before. When we got back to the truck, my friend started mimicking the sounds and calling back to the source. The back and forth continued for at least five minutes. We were only 200 yards below the source of the sounds but couldn’t see anything. We finally got in the truck and left. We really weren’t sure what was going on, until about a week later when my friend called and told me to listen to an excerpt of the Sierra Sounds (famous 1971 recordings of alleged Bigfoot wails). These sounds were exactly what we heard that night in the Jemez. Not kind of, not sort of, but exactly. It was at that point we determined we had a Bigfoot encounter.” — KEVIN KOPPENHAVER

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SECRETS OF THE

Chupacabra

According to legend, chupacabra is a demonic creature with spines on its back—and a thirst for sucking the blood of goats. In fact, its name is a combination of the Spanish words for suck (chupa) and goat (cabra). It’s also a fairly recent phenomenon, beginning with the first report in Puerto Rico in 1995. “When I began researching the chupacabra, it was a blank slate, because nobody had actually dug into it,” says Benjamin Radford, a Rio Rancho author and investigator who most consider the foremost authority on chupacabras. For his 2011 book, “Tracking the Chupacabra,” he spent five years interviewing witnesses in Puerto Rico and Nicaragua. “My goal is to try and solve the mystery, and get to exactly what it is that people are seeing.” Of course, cryptids are nothing if not filled with mystery. Here are a few of chupacabra’s fun facts: •

The precursor to this cryptid was El Vampiro de Moca, a blood-sucking creature first reported in Moca, Puerto Rico in 1975, said to suck its victims completely dry.

•

But the name Chupacabra wasn’t officially coined until 1995 when Puerto Rican radio personality Silverio Pérez used it on air.

•

Eyewitnesses in Puerto Rico described the cryptid as walking on two legs at about four feet tall with glowing red eyes and greenish, grey skin—almost like a reptile. In New Mexico, they’re believed to walk on all fours and look more canine.

TELLING our TALES OF

FOLKLORE We asked the booksellers at Books on the Bosque to create a curated reading list of their top 10 books featuring New Mexico’s cryptid legends for anyone eager to continue the investigation. 1. Bless Me, Ultima by Rudolfo Anaya A classic book about New Mexican spirituality and the intersection of religion and folklore by one of the state’s most beloved authors. 2. River Woman, River Demon by Jennifer Givhan A chilling and lyrical take on the classic La Llorona story by one of New Mexico’s most engaging authors. 3. La Llorona: Ghost Stories of the Southwest by Rodarte A frightful telling of one of the oldest ghost stories in the Southwest; we can’t keep it on the shelf! 4. Healer of the Water Monster by Brian Young A middle-grade story by a Diné author on how uranium mines have created “monsters.”

•

In 2000, a mummified animal believed to be a Chupacabra was found on a ranch near Caballo. Experts later determined it was probably a coyote, but it’s still one of the most well-known New Mexican Chupacabra encounters.

5. Never Whistle at Night: An Indigenous Dark Fiction Anthology edited by Shane Hawk and Theodore C. Van Alst Jr. A mix of traditional and contemporary storytelling from established and new Indigenous authors.

•

Closer to home, a rumored chupacabra sighting occurred on Albuquerque’s West Mesa in 2005 by Robert Wheeler, who saw a gargoyle-like corpse. The NM Department of Fish and Game supposedly identified it as a dehydrated sea skate—a type of stingraylike sea creature. How it made its way to the high desert of NM is another mystery altogether.

6. True Stories of the Unsolved and Unexplained: Myth and Mysteries of New Mexico by Barbara Marriott A fun collection of all the “espookies” in the Land of Enchantment.

Experience another dimension! This QR code takes you to a special page on abqthemag.com to explore exclusive video clips, Bigfoot sounds, and additional evidence gathered by the individuals featured in these stories.

JULY 2026 | ALBUQUERQUE THE MAGAZINE

7. The Road to Roswell by Connie Willis A hilarious sci-fi novel about a woman’s disbelief in UFOs by Hugo and Nebula award-winning local author Connie Willis. 8. ChupaCarter by George Lopez Comedian George Lopez makes the Chupacabra legend adorable for young readers. 9. Skinwalkers by Tony Hillerman A mystery full of suspense based on Navajo legend by a legendary local author. 10. The Haunting of Alejandra by V. Castro A fantastic modern retelling of the La Llorona legend, and we love a good retelling. BOOKS ON THE BOSQUE 6261 Riverside Plaza Lane NW, Suite A-2 (505) 525-9114

La Llorona

Monster...or Protector?

By Jennifer Givhan

hen my daughter was little, she had me make a scary face by smooshing my eyes together with my palms until I resembled a monster, and she’d scream, at first with real terror and later with the adrenaline-filled glee that horror can inspire in us—but every time, she’d ask me to become the thing that frightened her, then run to me for comfort. I’d enfold her in a hug, both of us laughing. The monstrous mama. Who would protect her child from harm. That’s the heart of every novel I write. My newest, “The Sleeping Sisters,” channels the deep folklore running through my core and draws inspiration from the still-unsolved West Mesa murders here in ABQ, where the remains of eleven women and girls, along with one unborn child, were discovered in 2009. I often wonder if we Burqueños love monsters because it takes a kind of monstrous energy, a rage-filled, avenging protector, to combat the monstrosities of men in our current era and over the many violences and atrocities of our history. Where I grew up, La Llorona lived in the deserted field beside my house, and all of us neighborhood children knew we had to fly as fast as our legs could carry us, night or day, past the acequia or else risk her snatching us. She was a bedtime story meant to frighten us into obedience, like The Ogre Women or El Cucuy, or even Bloody Mary, whom we’d tempt by splashing water in the bathroom mirror, invoking her name thrice, thrilling at her existence and the possibility of getting caught.

As a mother, I’ve devoted my life to equipping my now almost grownup children with the knowledge, critical thinking, physical prowess, and ancestral stories to protect themselves. I write that same skillset for every marginalized relative who picks up my books. Because of that, I discern La Llorona as a kind of protector, whether she takes the children for her own dark purposes—or snatches them to keep away from the evils of men. In New Mexico, monsters lurk in arroyos and abandoned adobes, true— and also in our own backyards. Is that a coyote jumping over the fence, or a chupacabra? Or perhaps, a skinwalker? Our Indigenous and Hispanic roots gift us an affinity to duality. We are drawn to creatures whose contradictions fascinate rather than repel us. Ghost stories dwell in our very genes. Many of us were raised amid layers of belief. Beneath Catholic iconography linger older Indigenous cosmologies. Behind the Holy Mother, for some, stands Coatlicue, the Mexica goddess of birth and rebirth, a monstrous mother who wears human hands and hearts around her neck and snakes for a skirt, whose head itself is formed by two serpents. These repurposed, multifaceted deities fascinate us because of their doubleness, which we recognize in ourselves. Many of us come from mixed histories, carrying the blood of the colonizer and the colonized, the survivor and the wounded. We understand that identity itself can be monstrous in the original sense: vast, contradictory, and impossible to reduce to a single story.

Folklore Through

Is the witch really a healer? An avenging spirit? Do we misunderstand the monster? I teach my children how to recognize danger, and when necessary, how to transform ourselves into something fierce enough to confront it. Perhaps that’s why Burqueños love monsters. We know they are warnings, embodiments of historical trauma and survival, repositories for our collective grief and rage. And sometimes, when no one else will defend us, they are the shape our protection takes. —JENNIFER GIVHAN

Jennifer Givhan is an Albuquerque-based Mexican-American and Indigenous poet and novelist best known for "River Woman, River Demon." Her haunting writing explores the liminal space between cultures while weaving together themes of identity and belonging.

Chupacabra by Canute

a child’s Eye Since most of us shaped our views of the paranormal in grade school, we asked Katy Hammel’s third grade class at Zia Elementary to put pen, paint, and markers to paper to see how today’s kids have formed their artistic interpretations of our local cryptids.

Chupacabra by Si m

better RUN HOME - NOW! If you were raised in New Mexico, then you know that this is the one story that never fully leaves you.

Even now, as an adult with a reasonable understanding of how sound echoes near water, there’s still a tiny part of me that feels weird standing too close to an acequia at night. That’s the power of La Llorona. Growing up in Albuquerque, the story always appeared right when kids started wandering a little too far from the adults. One minute you’re running around the bosque with cousins, the next someone’s tia casually says, Don’t stay near the water too long. La Llorona is looking for her children. Suddenly everybody becomes very interested in heading home. The version I heard most often described her as a grieving woman in white wandering near rivers and irrigation ditches, crying into the night as she searched for her lost children. Which, as a child, felt completely believable. Mostly because New Mexican adults tell ghost stories with unsettling confidence. Nobody ever fully admitted it was fake. They’d just shrug and say something like, “Well… people have heard things.” One summer evening after a family barbecue in the South Valley, a group of us wandered near an acequia just after sunset. We were laughing, throwing rocks into the water, fully convinced we were brave, when we heard a strange sound echo down the ditch. Probably a cat. Maybe somebody

yelling across a yard. But the second my cousin whispered, “Did you hear crying?” we ran back to the house in flip-flops at Olympic speed. No ghost has worked harder than La Llorona when it comes to keeping New Mexico kids away from dangerous waterways. Before parental tracking apps, there was simply the threat of an eternally grieving spirit waiting near the acequia. Effective. Efficient. Deeply cultural. What makes the legend last, though, isn’t just fear; it’s the setting. The

Southwest practically collaborates with stories like this. Moonlit arroyos. Wind moving through cottonwoods. Dirt roads that feel a little too quiet at night. Even now, younger generations keep the story alive through TikToks, campfire retellings, and ironic ghost hunts in the bosque. Because deep down, people still want a little mystery. That’s the thing about La Llorona in Albuquerque: even if you don’t fully believe in her, you also don’t really want to test it. Just in case. —PALOMA GARCIA

no ghost has been more effective and efficient in keeping our kids away from dangerous waterways. Wendigo by Mason and Barrett

Chupacabra by Zain

JULY 2026 | ALBUQUERQUE THE MAGAZINE

La Llorona by

Brielle

Could our Mountains Hide Bigfoot? The Sandia, Manzano, and Manzanita mountains house a vast range of creatures, but would it be ecologically possible for these regions to sustain Bigfoot? We got this official response from the New Mexico Department of Wildlife:

Wildlife seek out suitable habitat based on the availability of food, water, shelter and space, with needs differing from species to species. Without knowing more about Bigfoot’s natural history, it is difficult to say whether New Mexico’s ecosystems could support such a creature.

The Social Side of Sasquatch If your curiosity’s piqued, you won’t have to hunt for long to find a Bigfoot group. Both online and in-person communities exist where people share their experiences, questions, and curiosities. And that’s exactly what Jenny Pond envisioned when she created the Ramah New Mexico Bigfoot Group. “I realized I needed to talk about what happened out here, and sharing it with others revealed I wasn’t alone,” she shared. Pond runs her group on Facebook and has amassed nearly 600 members. “Education stands as my primary goal, alongside creating

UFO Cosmic Connections

Monthly meet-ups, movie screenings and lectures in ABQ with a UFO focus—but Bigfoot researchers and enthusiasts are welcome. For details, visit meetup.com/ufocosmic-connections.

a sense of safety,” she said. “Respect is a priority.” And people are incredibly respectful of one another. In the 3 years since she started running the group, Pond has only had to remove two members for violating the group’s terms. She loves that social media has brought this community together, and others have shared the sentiment. “They don’t feel so isolated and so ‘this is crazy,’” she said. Along with the Ramah New Mexico Bigfoot Group, check out these other groups:

Bigfoot Field Researchers Organization Founded in 1995, BFRO is the oldest and largest organization dedicated to Bigfoot. They maintain a database of sightings and host expeditions nationwide, including in New Mexico. For details, visit bfro.net.

New Mexico Bigfooters: Research and Bigfoot Sightings

The Facebook group of MidAmerica Bigfoot Research Center (MABRC).

WWW.ABQTHEMAG.COM | JULY 2026

JULY 2026 | ALBUQUERQUE THE MAGAZINE

WWW.ABQTHEMAG.COM | JULY 2026

EXPERTS IN THEIR FIELD

PARTNER CONTENT

EXPERTS IN THEIR FIELD

ROB & MATT SNEED Power Ford

1101 Montano Rd NE 505-225-7288 MyFordDealer.com

Better Deal. Better Experience.™

AWARDS & RECOGNITIONS FOR POWER FORD • #1 Selling Ford Dealer in New Mexico

• 9-time NM Ford Dealer of the Year - Cars.com

• President’s Award Winner - Ford Motor Co. • Zero Friction Award - Meta

• 16-Time Best of the City Award - Albuquerque The Magazine

• JD Power Dealer of Excellence Award Winner

• Numerous Industry Case Study Recognitions

• 4-time National Top Workplace Award - USA Today

ROB SNEED

KEY ACCOMPLISHMENTS

• Chairman of the Board - NM Auto Dealers Assc.

• B.A. Communication - University of Texas Arlington

• Board Governance, Community Advocacy - Boys & Girls Club of Central NM

• Alumni N443 - NADA Academy

• Who’s Who Inductee

• Noted Speaker, Tekion - NADA

• Nationally Recognized Speaker and Trainer

• Keynote Speaker - Digital Dealer

• Featured Podcast Guest - KPI Cafe, The Positive Side

• Keynote Presenter - Podium

• Quoted Spokesperson - FordAuthority, Automotive News, Auto Remarketing • Ford - Marketing Dealer Advisory Board

MATT SNEED

• Quoted Spokesperson - Automotive News, Dealer Magazine • Featured Profile - AdAge Magazine • Featured Podcast Guest - Mostly Automotive Marketing, KPI Cafe

PARTNER CONTENT

POWER FORD IS ONE OF THE MOST, IF NOT THE MOST, AWARDED DEALERSHIPS IN NEW MEXICO. WHAT’S THE PHILOSOPHY BEHIND THAT?

bring our guests to us, but people bring them back. A single mom with a stalled SUV or a worker ROB: Vehicles who relies on his truck to reach the job site needs confidence. Whether that comes from an advisor who helps make the repair seamless or a sales concierge who finds the perfect new car, we are different—and that difference shows. When the focus is on the client, not the car, the rest takes care of itself.

FIRST-TIME GUESTS OFTEN SAY THE STORE “FEELS DIFFERENT”. WHAT CUES TRIGGER THAT REACTION?

Guests

feel the difference every detail is intentional: upbeat music, a lounge that feels more like a co-working café than a waiting room, and a service drive built to create a positive experience. From locally roasted coffee to warm cookies, the message is simple: people come first, and the experience proves it.

MATT: because

SOME OF YOUR STRONGEST CLIENT RELATIONSHIPS STARTED IN ROCKY MOMENTS. WHY DO BUMPS IN THE ROAD SOMETIMES CREATE LIFELONG FANS?

Authenticity shows when good plans unravel. If a parts delay or an unexpected misdiagnosis crops up, that’s our cue to get involved, communicate more and make it right. Frustration often turns into friendship because guests see the heart behind our work when we turn a bad situation into a better one. Those “we-got-through-this” moments forge loyalty stronger than any promotion ever could.

ROB:

TECHNOLOGY AND RETAIL HABITS ARE CHANGING FAST. HOW ARE YOU STAYING AHEAD IN WAYS GUESTS CAN FEEL?

BlueCruise hands-free driving, connected ROB: Ford’s services, and EVs like the Mach-E and Lightning are changing how people engage with their vehicles. Owners want to engage with their dealership differently, too. That’s why Power Ford invested nearly $2 million in a renovated service drive, an upgraded client lounge and Level-3 EV charging.

MATT: go to them. Mobile service vans, complimentary And when clients aren’t able to come to us, we

pick-up and delivery, and mobile payment options are experiences that take the stress out of ownership.

YOUR LEADERSHIP STYLES CONTRAST BUT SEEM TO CLICK. HOW DO THOSE ROLES MESH DAY-TO-DAY? Rob is usually the first to see where the

MATT: business needs to go and how all the pieces fit together. My role is to turn that vision into execution — aligning teams, building processes, and removing friction at each handoff so the experience feels seamless. may help set the direction, but Matt makes ROB: Isure it works in the real world. He connects the teams, tightens the process, and keeps every part of the operation moving together. Our strengths complement each other, and the guest feels the difference.

EXPERTS IN THEIR FIELD

RAM MOTORS RV CENTER 8100 Jacs Lane rammotors.net

ABOUT At Ram Motors RV Center, Walter Ramazzini and Christian Nelson have built a reputation for honesty, reliability and exceptional customer service in the RV-Marine business. On any given day you can find one or both of them at the dealership ready to help. Their team is dedicated to helping customers find quality Renegade Hauler Super C’s and Showhauler Super C’s, Toy Haulers, Enclosed ATC trailers, and the best selection of Malibu/Axis Boats that will fit both budget and lifestyle while creating a stress free buying experience. In addition to sales Ram Motors RV Center also provides professional RV repair, collision repair and service solutions customers can trust. With more than 25 years of industry knowledge and a passion for serving the Albuquerque community, Ram Motors RV Center continues to stand out as a trusted destination for RVs, boats, enclosed trailers and specialty vehicles. Their commitment to integrity and customer satisfaction drives everything they do.

SKILLS & EXPERTISE

HIGHLIGHTS

• RV Sales, Repair and Consulting

• Trusted resource for RV and Marine buyers throughout New Mexico

• Specializing in Super C Diesel RVs • RV collision repair and remodeling • Malibu and Axis Boat sales, repair, and collision • Exclusive dealer of Renegade Hauler Super C’s and Showhauler Super C’s • ATC enclosed trailers and toy haulers • Liquid Springs and super single conversions • Trade-in evaluations and vehicle appraisals • Inventory management acquisition

and

vehicle

• Small business leadership and operations management

• Known within the community for outstanding customer service • Positive customer reviews and repeat business recognition • Family oriented and community driven business • The only dealership in New Mexico offering Malibu Boats, ShowHauler Coaches, Renegade RV and ATC Trailers, along with service and collision repair • Extensive knowledge of Super C Diesel Motorhomes, ATC Trailers and boating lifestyles • Strong focus on trusted repair services • Commitment to helping customers make informed buying decisions • Dedicated to creating a positive and stress-free experience

PARTNER CONTENT

HOW WOULD YOU DESCRIBE RAM MOTORS’ FOCUS ON CUSTOMER SERVICE?

Q: A:

Walter Ramazzini and Christian Nelson combine hands-on industry expertise to professional growth and customer service excellence. Through years of experience in RV, Marine and Automotive sales, they have developed extensive knowledge of vehicle sourcing, financial institutions, customer relations and dealership operations.

Ram Motors RV Center remains committed to maintaining high standards within the industry while building long-term relationships throughout the Albuquerque community. Their business philosophy centers on integrity, transparency and delivering dependable service to every customer. By staying current with market trends and customer needs, they continue to provide practical solutions and quality inventory that families, businesses and travelers can rely on.

Q: A:

WHAT TYPES OF VEHICLES DO YOU SELL AT RAM MOTORS?

We recognize you have a lot of choices when it comes to purchasing a new or used RV. We can also appreciate how difficult it can be to find the ideal vehicle equipped for your heavy hauling and towing needs. At Ram Motors RV, we stock an extensive inventory of new and used RV’s, travel trailers, and Toy Haulers in Albuquerque and Rio Rancho. We also offer a selection of powersports, marine vehicles and the best inventory of Malibu boats in the state. Additionally, we are the exclusive dealer of Renegade Hauler Super C’s and Showhauler Super C’s.

WHAT MAKES RAM MOTORS STAND OUT FROM THE COMPETITION?

Q: A:

WHAT OTHER SERVICES ARE OFFERED AT RAM MOTORS?

Whether you need new parts or accessories, or you’re looking to customize your RV, Ram Motors is proud to carry a wide selection of RV parts and accessories so you can maintain your vehicle and make it your own. If we don’t have it in stock, we’re happy to order it for you in the Albuquerque area. Our knowledgeable parts staff is ready to help you find the right parts and accessories to keep your RV running in optimal condition. If you need help with repairs or installations, check out our service department. To get the parts you need for your RV, you can always give us a CALL or TEXT at (505) 892-3600, visit our store or send us a parts request using the online order tool found at rammotors.net.

WHAT CAN SOMEONE EXPECT FROM THEIR VISIT TO RAM MOTORS?

Here at Ram Motors RV, we don’t surprise our customers with hidden fees. We strive to separate ourselves from the average buying experience — it’s about making memories with your family. Our goal is to provide exceptional service to make your buying experience as easy and relaxed as can be. We understand that you have a lot of choices when it comes to purchasing an RV. We just ask that you stop in and enjoy a cup of coffee and experience why we have become the premier RV dealership in the Albuquerque and Rio Rancho area. Our exceptional service and knowledgeable staff have received recognition from our customers and fellow dealerships. Our goal is to help you find the perfect RV or Malibu boat.

EXPERTS IN THEIR FIELD

CLARISSA CASAS

Director - ABQ Childcare | Little Corral Day School

10111 Constitution Ave NE 505-299-0633 | abqchildcare.com E-Mail: clarissa@abqchildcare.com

ABOUT My name is Clarissa Casas, and I am the Director at ABQ Childcare. I am passionate about creating a safe, loving, and educational environment where children can grow, learn, and feel supported every day. Working in early childhood education in every possible position at the facility has allowed me to build meaningful relationships with families, staff, and our community. At ABQ Childcare, we pride ourselves on providing high-quality care while helping children build confidence, independence, and lifelong learning skills. My own kids are in the program and I strongly believe/strive to make sure every child is receiving love and quality care that I expect for my children. Thank you to the Albuquerque community for trusting us with your children for over 50 years.

SKILLS & EXPERTISE

HIGHLIGHTS

• Director of ABQ Childcare

• ABQ Childcare has proudly served Albuquerque families for over 50 years

• Degree in Early Childhood Education • Extensive experience/knowledge in Early Childhood Development and Childcare Administration

• Caring for children ages 6 weeks through 12 years old • Offers FREE New Mexico Pre-K programs for ages 3–5

• Extensive experience/knowledge in New Mexico ECECD licensing regulations and Pre-K standards

• Accepts state assistance and Universal Childcare programs

• CPR & First Aid Certified

• Provides four free nutritious meals daily

• Extensive experience/knowledge in NM Pre-K and Universal Childcare programs

• 5-Star Nationally Accredited childcare program

• Oversees curriculum implementation, classroom quality, and staff development

• Transportation available for school-age children

• Extensive experience/knowledge food program compliance and center operations • Dedicated to maintaining a safe, nurturing, and developmentally appropriate environment for children ages 6 weeks to 12 years • Proud member of a team serving Albuquerque families for over 50 years

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• Safe, loving, and family-oriented learning environment • Multiple childcare locations across Albuquerque • Winner of Albuquerque The Magazine’s “Best of the City” for daycare and preschool multiple years in a row • Dedicated to building strong relationships with families and supporting children through every stage of development

PARTNER CONTENT

WHAT INSPIRED YOU TO START IN CHILDCARE?

I’ve always had a heart for kids and families, and once I became a mom myself, I really understood how important early care and education is. Being in this field gives me the chance to support parents while helping children grow and thrive. I wanted to be part of something that made a difference every single day—and that’s exactly what I get to do.

HAVE YOU NOTICED A GREATER NEED FOR CHILDCARE LATELY?

Definitely. Since the pandemic, we’ve had more families looking for care, especially for infants and toddlers. Parents are working hard to balance everything, and they need a place they can trust. We’ve seen our waitlist grow and more families wanting full-time care with a strong educational foundation.

WHAT KIND OF FAMILIES DO YOU SERVE BEST?

We work with all kinds of families— first-time parents, single parents, working moms and dads, — and even grandparents — raising little ones. If you’re looking for a place where your child is loved, safe and learning every day, we’re that place. We value open communication and building strong partnerships with the families we serve.

WHAT ARE SOME CHALLENGES FAMILIES ARE FACING RIGHT NOW?

Honestly, a lot of families are juggling a lot—long work hours, tight budgets and trying to be present for their kids. We see families looking for support, stability and a team they can count on. That’s why we focus on communication, consistency and creating a space that feels like a second home.

HAVE YOU ADDED OR CHANGED ANYTHING IN YOUR PROGRAM RECENTLY?

Yes, we’ve really worked to grow our Pre-K options and added more support for our staff so they can keep growing professionally. We’ve also improved how we connect with parents— whether it’s daily updates or family events. Our goal is to keep evolving and meeting the needs of the families we serve.

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EXPERTS IN THEIR FIELD

PARTNER CONTENT

DR. JAN C. JAY

Physician/CEO - Enhanced Wellness NM

5200 Eubank Blvd NE Ste C3 505-323-8100 | EnhancedWellnessNM.com E-Mail: Info@EnhancedWellnessNM.com

ABOUT

With 26 years of clinical experience, Dr. Jan Jay has pioneered advanced functional and regenerative medicine in Albuquerque. At Enhanced Wellness, care transcends standard symptom management to investigate the complex cellular, metabolic, and hormonal root causes of chronic fatigue, persistent inflammation, and age-related decline. By combining clinical expertise with sophisticated, individualized restorative protocols—including EBOO and advanced biologics—Dr. Jay delivers personalized medicine designed to restore systemic vitality. Your health isn’t a formula; it deserves a dedicated clinical investigator.

ACCREDITATION

HIGHLIGHTS

• Doctor of Oriental Medicine (DOM), FAAO with Expanded Practice Certification

• Commissioned to integrate acupuncture services into hospital-based care at New Mexico Heart Institute and St. Joseph’s Medical Center

• Postgraduate Degree: International Institute of Chinese Medicine of

• Credentialed through the Allied Health Program to treat pre- and post-operative patients at St. Joseph’s Medical Center and New Mexico Heart Institute

• Chelation Therapy Certification: American College for Advancement in Medicine (ACAM)

• Served on the New Mexico Heart Institute Pain Management Panel

• Advanced Clinical Training: Oxidative Therapies (AAOT)

• Held an exclusive contract with Anesthesia Specialists of Albuquerque, treating patients referred through the St. Joseph’s Medical Center Pain Clinic

• Expanded Practice Certification: Advanced Integrative Medicine

Academy

• Bio-Identical Hormone Replacement Therapy Certification: American Academy of Anti-Aging Medicine (A4M) • Advanced Infusion Protocols Certification: Nutritional Therapy for Physicians (IVNTP)

• Functional & Regenerative Medicine Certification: American Academy of Anti-Aging Medicine (A4M) • Professional Memberships: American Academy of Anti-Aging Medicine (A4M) ; Seeds Scientific Research & Performance (SSRP) ; American College for Advancement in Medicine (ACAM) ; Age Management Medicine Group (AMMG) ; Association for the Advancement of Restorative Medicine (AARM) ; Institute for Functional Medicine (IFM)

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• Selected as one of four individuals for a 15-week internship at Health South Rehabilitation Center, providing inpatient care • Recognized for outstanding teaching and clinical supervision at the International Institute of Chinese Medicine • Invited presenter for medical and community health organizations on women’s health, menopause, osteoporosis, and Chinese medical theory in Western medicine • Author of featured articles on Traditional Chinese Medicine and personal health for Living Natural Magazine

EXPERTS IN THEIR FIELD

PARTNER CONTENT

BUCKINGHAM & VEGA 2125 Wyoming Blvd NE, Ste 100 505-388-0066 | medmal-law.com E-Mail: adrian@buckinghamvega.com

ABOUT

Buckingham & Vega is an Albuquerque-based law firm that brings more than 80 years of combined experience representing catastrophically injured clients throughout the Southwest U.S. The firm represents patients, workers, and families navigating the most difficult moments of their lives, such as medical errors, birth injuries, commercial truck crashes, and workplace tragedies. Where large institutions and insurance companies have legal teams working to limit what victims recover, Buckingham & Vega levels the playing field. The firm has secured tens of millions in verdicts and settlements for New Mexico and Texas families and is deeply committed to serving “the little guy” across the Southwest.

ACCOMPLISHMENTS

SKILLS & EXPERTISE

• Over $65 million in total settlements secured for clients in 2025 alone

• Medical malpractice, including hospital negligence, birth injury, surgical error, and misdiagnosis, including cases where large hospital corporations have prioritized profits over patient safety

• $72 million verdict in a birth injury case where an OB/GYN’s failure to properly monitor a diabetic mother during labor left her baby with permanent injuries. The largest medical malpractice verdict in New Mexico history. • $16 million settlement for a family whose daughter was killed when a distracted truck driver rear-ended their vehicle • $14 million verdict for a client seriously injured after a bar continued serving an intoxicated driver • $13 million settlement for the family of an oilfield worker who was killed on the job after his employer failed to properly train employees on basic safety procedures • $13 million settlement for a family struck by an eighteen-wheeler that made an unsafe turn, killing their grandmother

• Commercial trucking and catastrophic vehicle collisions, including cases where trucking companies put unsafe or distracted drivers or unsafe vehicles on the road and innocent families paid the price • Oilfield and industrial catastrophic injury, with experience holding major operators accountable when workers are killed or seriously hurt due to inadequate safety practices • Full-service trial representation: Buckingham & Vega attorneys take cases all the way through verdict when a potential settlement does not deliver the justice their clients deserve • Active legislative advocacy on behalf of patients’ rights, including testimony in 2025 before the New Mexico Legislature opposing efforts to limit what injured New Mexicans can recover in court

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EXPERTS IN THEIR FIELD

PARTNER CONTENT

JOY GUTIERREZ

Owner/Founder - Strategist Business Consulting

strategistbc.com E-Mail: hello@strategistbc.com

ABOUT At Strategist Business Consulting, we help businesses move forward with clarity, structure, and purpose. Our approach combines strategic insight with real-world experience to support entrepreneurs, startups, and companies in building sustainable and scalable operations. We provide personalized business consulting services, so you can focus on what you do best. Our approach is grounded in real-world applications. Our services have been developed, implemented, and refined through our own business ventures and academic insights, allowing us to offer solutions that are both strategic and proven.

HIGHLIGHTS

• More than 35 years in the hospitality industry • Over 20 years entrepreneurial experience and industry research • Comprehensive understanding of service-based operations and growth • More than a decade of formal education in business administration and accounting • Able to lead through uncertainty, make decisive business adjustments, and create resilient strategies under pressure.

SKILLS & EXPERTISE • Delivers informed, results-drive guidance • Committed to partnering with small businesses and companies to enhance performance, streamline operations, and build a foundation for sustainable success Retainer Model • Initial consultation identifies key areas for improvement and outlines actionable solutions • Client meetings 2-4 times per month to review progress and refine strategies • Continuous support includes ongoing recommendations, accountability and expert guidance Project-Based Model • Assists in developing and refining internal procedures, processes, and resolutions, while encouraging a collaborative and sustainable approach to operations • Assists service-based businesses with recommendations to improve profitability without adding staff

• Co-founding partner of Heritage Audio Visual

• Assists business owners and leadership in creating systems to step out of daily operations

• Other ventures include CR Music & Entertainment, Capri Media, CR Records, The Band Crossroads, HAV Investments and Guitarez Music

• Provides guidance and actionable recommendations to help small businesses get started

• State Commissoner with New Mexico Music Commisson • Albuquerque the Magazine “Super Woman” in 2016, 2023 and 2026

• Assists service-based businesses in developing customized marketing and communication strategies to achieve their goals

• Active leader and member in the community, contributing to various organizations and boards.

• Guides small businesses ownership transitions.

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through

smooth

EXPERTS IN THEIR FIELD

PARTNER CONTENT

DEL SOL AVIATION 2501 Clark Carr Loop SE delsolaviation.com E-Mail: kyle@delsolaviation.com

ABOUT

Del Sol Aviation, founded in 2008, has grown into New Mexico’s largest flight school — a true gateway to commercial aviation. Our award-winning instructors have helped thousands of pilots, from their first solo to advanced certifications. We partner with GoJet Airlines, connecting graduates to United’s career pathways. As an FAA-certified pilot knowledge testing center, we provide the complete set of training and testing capabilities needed for each student pilot’s successful completion. At Del Sol Aviation, your pilot training journey creates your place in the sky, with a skill set well above minimum FAA standards.

ACCOMPLISHMENTS

• Selected as top level USA-based flight training company (Aerospace & Defense Review, 2024) • Celebrated Women of Aviation with 700 free “first” flights for females at the Del Sol Aviation facilities

HIGHLIGHTS • Southwest leader for more than 18 years serving as a gateway and pilot pipeline to regional and major airlines

• Ranked Top 10% Best Trade School in the USA (Vocational Training Headquarters USA)

• Owned and operated by a father-son duo whose goal is to serve, expand, and educate the aviation community within the Southwest

• Easy financing for career pathway students with multiple financial resource companies

• Provides training for over 200 new pilots each year

• Selected as “Women’s Friendliest Flight School” (Women of Aviation International, 2015 & 2017)

• Offers basic and advanced flight training, from recreational flying to launching a commercial aviation career

• Partners with GoJet Airlines, including student access to the United Express Wingman Mentoring Program • Preferred Flight School Training Source for GoJet Airlines • Has collaborated with Ameriflight, Sky West, Envoy, Republic, Sierra West, Mesa and Piedmont Airlines to diversify available career opportunities • Hosts diverse recruiters from legacy and regional airlines, cargo operators and medvac companies to give students a glimpse into various career paths • Strategic location in Albuquerque International Sunport’s general aviation area • Shares airspace and airline operations with Kirtland Air Force Base and Albuquerque International Airport

• Flight instructors and staff serve those partaking in aviation training with an approach that is affordable, safe and successful • Personalized attention for each and every student • Approved FAA Pilot Exam Center for pilot knowledge certification • Largest flight school in New Mexico, with 15 training aircraft and more than 30 staff members, including certified flight instructors, available to support daily operations

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EXPERTS IN THEIR FIELD

PARTNER CONTENT

ASHLEY TREBITOWSKI Multi-Business Entrepreneur Liora Head Spa, Pixegon Inc, Toasted ABQ 8000 Paseo Del Norte, Ste C9 E-Mail: hello@lioraheadspa.com lioraheadspa.com pixegon.com toastedabq.com

ABOUT Liora Head Spa is a luxury wellness experience in Albuquerque specializing in scalp health, relaxation, and elevated therapeutic treatments. Founded by entrepreneur and cosmetology professional Ashley Trebitowski, Liora was created to combine advanced scalp care with nurturing wellness rituals in a calming luxury environment. The spa offers customized head spa rituals, luxury facials, scalp therapies, sculpting massage techniques, and wellness-focused treatments using high-end professional products and specialized training. Every treatment is intentionally designed to support relaxation, scalp health, and overall well-being while delivering an elevated client experience.

SKILLS & EXPERTISE

ACCOMPLISHMENTS

• Executive Leadership Experience

• Co-owner and executive leader of Pixegon Inc, an Albuquerquebased software company since 2012, serving in Director and Vice President leadership roles for over 14 years

• Business Development & Entrepreneurship • Proven track record of launching, building, and managing multiple successful businesses across wellness, hospitality, food service, and technology industries • Luxury Wellness Expertise

Beauty

Industry

• Cosmetology background with specialized focus on scalp health, hair wellness, luxury head spa treatments, and therapeutic client care experiences • Food & Beverage Business Ownership • Operations & Multi-Business Management • Experienced in simultaneously operating and scaling multiple businesses

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• Certified Scrum Project Manager with experience leading operations, project management, workflow systems, and team coordination • Founder of Liora Head Spa • Founder of Toasted ABQ, a gourmet s’mores food trailer concept • Renovated and lived full time in a converted school bus that was featured on the television series “Extreme RV” • Invited speaker at tiny house living conventions, sharing expertise on school bus conversion, tiny living, entrepreneurship, and lifestyle transitions • Built a lifestyle and travel content brand documenting the school bus renovation and tiny living journey through digital content creation and social media storytelling

EXPERTS IN THEIR FIELD

PARTNER CONTENT

JASON FITAK & JANET ASHLEY MCDAVID FITAK Realtors - Full House Real Estate

PO Box 66266 | Albuquerque, NM 87193 505sold.com | 505-244-1918

ABOUT Full House Real Estate is an experienced, locally-owned brokerage serving Albuquerque and the surrounding communities since 2005. Led by owner and Qualifying Broker Jason Fitak, who has been in real estate since 1999, the company is known for hands-on service, strong market knowledge, and direct client involvement. Jason works alongside his wife, Ashley, combining residential sales, investment expertise, and property management experience to help clients make informed real estate decisions. Their approach is built on relationships, communication, and staying personally involved from start to finish something their clients continue to value and trust.

ACCOMPLISHMENTS • Over two decades of real estate experience • Successfully represented buyers, sellers, and investors across a wide range of property types and price points • Closed multiple high-value residential transactions. • Built a strong referral and repeat client-based business • Earned multiple client reviews recognizing professionalism, communication, and hands-on service • Expanded services to include investment in real estate and property management • Developed long-term experience in rental property ownership and management • Successfully adapted business strategies through changing real estate markets and industry trends • Maintained a hands-on, owner-involved approach throughout every stage of growth

HIGHLIGHTS • Locally-owned real established in 2005

estate

brokerage

• Jason has been active in real estate since 1999 • Ashley has been a licensed New Mexico Real Estate Broker since 2017 • Ashley is also the owner of Special Master Sales of New Mexico, established in 1994, specializing in process serving and foreclosure sales • Experienced in residential sales, investment properties, and property management • Trusted by buyers, sellers, and investors • Hands-on, owner-involved approach from start to finish • Strong referral and repeat business • Multiple client communication, responsiveness

reviews recognizing professionalism, and

• Extensive experience with rental property ownership and long-term investment strategy • Successfully represented transactions across a wide range of price points, including high-value homes • Our clients work directly with Jason and Ashley from start to finish, ensuring a hands-on and personalized experience throughout every stage of the transaction

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EXPERTS IN THEIR FIELD

PARTNER CONTENT

LAUREN VAIL

Travel Liaison & Group Travel Specialist Scuba Co. Travel

2715 San Mateo Blvd NE 505-888-7990 | scubacotravel.com E-Mail: booking@scubacotravel.com

ABOUT For Lauren Vail, travel has never simply been about vacations — it has always been about connection, exploration, and creating experiences people remember for a lifetime. Growing up as a military child gave her an early appreciation for cultural experiences, adaptability, and the importance of flawless logistics. Today, as the Travel Liaison for ScubaCo Travel and alongside The Scuba Company, Lauren specializes in concierge-style travel planning tailored to each traveler’s goals and comfort level. While scuba and adventure travel remain a primary focus, she also creates fully customized vacations worldwide ranging from luxury escapes to bucket-list expeditions. Based in Albuquerque, Lauren is known for her 24/7 support philosophy, ensuring travelers feel supported and confident throughout every stage of their journey.

SKILLS & EXPERTISE

ACCREDITATION

• Designs and manages personalized travel experiences for individuals, families, and groups across the globe

• Unique combination of advanced education, operational leadership and global travel expertise

• Specializes in scuba, adventure, luxury, and fully customized travel • Creates seamless itineraries tailored to each traveler’s interests and comfort level • Work has helped travelers experience destinations including the Philippines, Indonesia, Galápagos, Honduras, Cozumel, South Africa, and beyond • Available throughout every stage of the journey to provide real-time assistance and peace of mind • Adept at removing the stress from travel planning so clients can focus entirely on the experience, adventure, and memories being created

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• Three bachelor’s degrees, master’s degree in progress • Certified Public Accountant (CPA) and Certified Fraud Examiner (CFE); credentials that reflect strengths in organization, accountability, strategic planning, and attention to detail • Professional background in audit, logistics, and operational risk management translates directly into the seamless travel experiences for clients through ScubaCo Travel and alongside The Scuba Company

EXPERTS IN THEIR FIELD

PARTNER CONTENT

JOANIE ZAGORSKY

President & CEO Creator Mundi USA and GolfNWellness

creatormundiusa.com golfnwellness.com 505-385-5594

ABOUT I am a business builder, relationship-driven sales leader, and faithbased retail entrepreneur with decades of experience in customer service, retail leadership, community outreach, merchandising, events, and small-business development. Creator Mundi USA offers Christian art and meaningful gifts inspired by faith, tradition, and craftsmanship. Working closely with Abbey Maria Laach in Germany and other respected artisans, our products bring comfort, encouragement, and inspiration to homes, churches, ministries, and organizations across the country. In addition to Creator Mundi USA, I founded GolfNWellness, a resource dedicated to helping golfers improve their game and overall well-being through golf instruction, wellness resources, and trusted local partnerships.

ACCOMPLISHMENTS • Business development and relationship-building • Sales, marketing, and customer service • Retail leadership and merchandising • Website building, digital tools, and online store development • Christian gifts, religious art, crosses, and bronze pieces • Community outreach, networking, and chamber ambassador work • Vendor, customer, and partner relations • Event, promotion, and grassroots marketing • Brand development and product storytelling • Wellness resource development through GolfNWellness • Helping customers find meaningful gifts for comfort, remembrance, celebration, and inspiration

HIGHLIGHTS • Built and launched Creator Mundi USA, a Christian art and gift business serving customers nationwide • Rebuilt business operations, website presence, and customer outreach after a major personal and business loss • Founded GolfNWellness to connect golfers with wellness resources, products, and partner referrals • Managed and grew a successful Christian gift and religious art retail operation for many years • Developed strong nonprofit, volunteer, and community relationships in Dallas/ Fort Worth and Denver • Supported nonprofit organizations through outreach, events, service projects, relationship-building, and grassroots promotion • Created websites, online stores, marketing materials, customer emails, and promotional campaigns • Built long-term vendor, customer, nonprofit, and partner relationships through service, trust, and followthrough • Continued expanding skills in AI, digital tools, writing, art, branding, and small business development

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EXPERTS IN THEIR FIELD

PARTNER CONTENT

DR. TRAVIS RUDD

Oral & Facial Surgeon Bear Canyon Oral & Facial Surgery

10151 Montgomery Blvd NE, Ste 2D bearcanyonofs.com 505-292-3400

ABOUT

ACCOMPLISHMENTS

My goal is to have the best dental implant and maxillofacial surgery practice in the state. That requires a wonderful team, the most advanced technology and superb care for patients. We also give back to the community through our volunteer efforts.

• The only provider in Albuquerque certified as an X-Nav Center of Excellence Surgeon (computerguided dental implant surgery).

• Shamelessly silly father of five children

• -Since 2013, has successfully performed over 3,500 dental implants and provided safe IV sedation for over 5,300 patients.

• Specialist in dental implant surgery and IV sedation

• Diplomate, American Board of Oral & Maxillofacial Surgery

• Bear Canyon Cares Day: One day every month, treatment is donated to those in need

• President, New Mexico Oral and Maxillofacial Society 2015-2017

SKILLS & EXPERTISE

• Theater scholarship as undergraduate student actor

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• Recognized in Albuquerque The Magazine as Best Oral and Maxillofacial Surgeon in Top Dentists of ABQ, 2021

• Maxillofacial surgery representative for Health Volunteers Overseas since 2017

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ABQ THE INTERVIEW P. 114 // PERSONALITY P. 118 // BEHIND THE SCENES P. 122

PHOTO BY DON JAMES/ATM

STORIES BEHIND INDIVIDUALS WHO MAKE ALBUQUERQUE GREAT

A Real ABQ Catch

Only three teams in Triple-A baseball have a female General Manager—a group that now includes the Isotopes and new GM Chrissy Baines, who joined the organization in 2004, and this season takes over for longtime ‘Topes GM John Traub. (p. 114)

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ABQTHEINTERVIEW

UP CLOSE A N D PERSON A L WIT H OUR LEA D ERS A N D D IF F ER EN CE MAKERS

She’s Up To Bat Albuquerque has been embracing Chrissy Baines ever since she joined the Isotopes front office in 2004. Now, as the team’s new General Manager, she’s the one giving hugs and leading the way.

B PHOTO BY DON JAMES/ATM

eing involved in three car crashes in as many months might have dissuaded some people from living in Albuquerque. Not for Chrissy Baines, who arrived in Albuquerque twenty-two years ago to advance her career in baseball. In May of this year, she was named the general manager of the Albuquerque Isotopes, succeeding John Traub. She’s not the first female GM in Minor League Baseball—there are 15 in MiLB, three in Class AAA. Traub, with the Isotopes since September 2003, is transitioning into the role of team president, and using his four-plus decades in the game to aid operations for a team in Rancho Cucamonga, California. And, no, Baines isn’t “keeping the seat warm,” maintaining the successful status quo of the Isotopes. “She’s implementing things that are a little bit more creative in some ways, taking a little bit more risk than John had in the last couple years,” says Forest Stulting, public relations manager. “John has developed so many things that worked here over the years, and it’s one of the reasons we’re one of the best organizations in all baseball. But Chrissy’s not afraid to switch

things up and try to be inventive in some ways—she’s making it her own, for sure.” Baines is anything but a newcomer to baseball administration, putting her sport management degree from the University of West Georgia to good use since her days as a ticketing intern in 2002 for the Class A Savannah Sand Gnats in her home state. She advanced quickly, to Retail Operations manager and Stadium Operations director, overseeing the hiring of game day staff and supervising retail sales

JULY 2026 | ALBUQUERQUE THE MAGAZINE

and concessions. Just as ballplayers in Class A aim at moving up, so did Baines, hired here in January 2004 as director of Merchandise—then as the director of Box Office and Retail Operations, before a promotion to assistant manager of Business Operations in 2015. As for the Isotopes in 2026, it’s been business as usual, and the team had a winning record as June approached, which is unusual. Promotions, giveaways, Mariachi games and fireworks nights all but fill the team’s 75-game home slate. New this season is Native American Appreciation Night, presented by the Indian Pueblo Cultural Center, on August 8. ATM: How did business start?

“this”

baseball

CHRISSY BAINES: I was always outside.

I would leave (the house) super-early in

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ABQ THE INTERVIEW the morning—playing tennis, basketball or softball—and did not come home until the sun went down. ATM: Were you a tomboy? CHRISSY BAINES: For sure, although in

my early days, I was in many beauty pageants. As a little kid, I had really long red hair ... I was a total beauty-pageant kid; I was a cheerleader. I got pulled into sports in sixth grade. ATM: Continue with that sports background. CHRISSY BAINES: I grew up in Rockmart

Ga., and went to a private school that did not have sports programs, so I played recreational softball and basketball as a kid. I played with such an awesome group of girls in basketball in eighth grade, that the high school coach called my parents and said, “If you let her go to high school, I promise you that she’s gonna get a (college) scholarship.” ATM: How did that work out? CHRISSY BAINES: I started as a freshman

(point guard) on the varsity: softball, basketball – and I won state in tennis, playing doubles. I played (those three sports) all

four years of high school, and then I went on to play basketball in college at Reinhardt University. The best school that ever recruited me was Maryland. ATM: What was your dream as a youngster? CHRISSY BAINES: I wanted to be a teacher and coach in middle school. I started doing my practicum, and I did not enjoy it, so I left Reinhardt University, stopped playing basketball, and went to the University of West Georgia. I graduated there with a degree in Sport Management. ATM: What’s been the most-exciting day in your athletic career? CHRISSY BAINES: Signing my letter of intent to get my scholarship. It was in the Rome News-Tribune. ATM: Growing up in Georgia, did you have to be an Atlanta Braves fan? CHRISSY BAINES: A requirement – by my grandmother. My grandmother always watched the Braves’ games; if they started losing, she turned the TV off. “Nope, I’m done. They suck.” ATM: What do you attribute to your success?

CHRISSY BAINES: My first year at Savannah, Ken Shepard (VP and team GM of the Sand Gnats, 2001-04) knew everything about every department. So for me, growing up in that world, I said “I’m going to be a sponge. I’m going to learn absolutely everything with every department,” and for me to be successful, that’s what I had to do. ATM: What was it like, leaving Georgia for Albuquerque? CHRISSY BAINES: It was a shock. ...

When John interviewed me, I didn’t have a lot of questions for him about the job; what I had was more questions about Albuquerque. When I took the job, I packed up everything that I could in my car and I moved out to New Mexico. I didn’t know a single person out here – I just looked at it as an opportunity. The Isotopes were super-successful; they had just launched in 2003 and had the most-successful brand in all of minor league baseball. Why wouldn’t I do that?

ATM: How long before you thought, maybe I should have stayed home? CHRISSY BAINES: When I first moved

here, I had three car accidents in the first three months; I totaled my car, I broke my arm and none of the accidents were my fault, and two of (the other drivers) did not have auto insurance. ... I thought, “What in the world did I do?” I had some regrets there in the beginning.

ATM: Do people recognize you when you’re out in the community: CHRISSY BAINES: Yes. I jokingly said

I’m going to start wearing a blonde wig. I’ve heard whispers, “That’s the general manager of the Isotopes.” I’ve had people come up to me in restaurants. It’s different; I’m appreciative. I’ve had people come up and ask for autographs for little girls.

ATM: Speaking of that, what’s your advice to girls who might want an administrative job in baseball?

beginning: I wasn’t the first; I’m certainly not going to be the last. Be that sponge— you can do whatever you want to do if you just invest in it. And if you really learn about the business and the processes, and really take care of the people along the

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COURTESY PHOTO

CHRISSY BAINES: I’ve said this from the

ABQ THE INTERVIEW way, then that would be my advice. ATM: What’s on your bucket list? CHRISSY BAINES: I do want to travel;

my wife (Kerri) and I talk about that a lot. ... I’m anxious to get out, for sure. We took a trip to Croatia, which was amazing; we spent a few days in London as well. That was my first international trip. (And) I would love this team to win a championship!

ATM: Do you have any hobbies? CHRISSY BAINES: I love sports in gener-

al. I’m a college football junkie; Georgia Bulldogs are my team. I watch basketball almost every day; I watch the WNBA. I cook a little bit. I have a Traeger (grill), so I “smoke” a lot—ribs, smoked chicken. I love to golf.

ATM: Do you have a list of shortterm goals? CHRISSY BAINES: My goal—my passion—is to lead this staff, to develop this

staff. If we’ve got six people who want to go and leave for a big-league team, I want to know what I can do for them at this level—not that I want to see them leave us. ATM: How about long-term goals; do you want to get a big-league job? CHRISSY BAINES: I think I have a lot of

things to accomplish here; I see myself being here for a long time. I absolutely love it. ... I definitely feel like I’ve found a home in Albuquerque, and I love it here.

ATM: How much of a typical game do you get to see? CHRISSY BAINES: When I first started in

this job, not very much. I’ve gotten accustomed, more comfortable, not having to stay in (my office) and do work. For the past few months, I’ve been out most of the time. I don’t get to pay as much attention to the game as I would like, but I’m talking to fans the seasonal staff. To me, that is my job: I have to know the experiences people are having.

JULY 2026 | ALBUQUERQUE THE MAGAZINE

ATM: Who from the past would you like to have lunch or a drink with? CHRISSY BAINES: I would give anything

to have Nick LoBue back here; those were the best conversations – lively lessons that I was able to get all the time. (LoBue was a VP for Corporate Development with the Isotopes; sadly, he passed away during the pandemic.)

ATM: Now that women have their own professional baseball league, how long before a woman plays in the Majors? CHRISSY BAINES: It’ll happen; I can’t

wait for it to happen.

ATM: What would you like people to say about you? CHRISSY BAINES: I’d like people to

think that, or those who get to know about me ... I’m super-transparent and I’ll give you the truth – whether you like it or not. —GARY HERRON

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PERSONALITY

A LOOK AT THE LIF E & WOR K OF A LBUQUERQUEA N S WHO D ESERVE A TOAST

Dreaming Big

Growing up in the South Valley, Kevin Banks was blessed by a love of both sports and family. They’re passions he has happily paid forward as a philanthropist, entrepreneur, and visionary for our community’s youth.

K PHOTO BY DON JAMES/ATM

evin Banks knows family. He grew up in ABQ’s South Valley in the 1980s and 90s in a tight-knit neighborhood full of them—including his own. “All the way down the block,” he says, “you knew everybody.” As the founder of Dream BIG, a nonprofit aimed at helping New Mexico youth, Banks is also aware of societal changes that make it increasingly harder to form strong family bonds. “Today, kids face a lot more pressures from being on social media. You expose yourself, yet folks have constant contact with you,” he says. “I couldn’t imagine that pressure if you’re on a platform like that as a kid.” The pressure that helped form Banks? Maybe the fact that he was the youngest boy among four siblings in a family raised on being close and competitive. By way of proof, Kevin’s brother Allen is a former APD Interim Police Chief and current Chief of Police in Round Rock, Texas. His other brother, Willie, you might recall if you’re a fan of UNM basketball—he was a four-year Lobo starter and a Pit fan favorite from 1988-92. Oh, and his sister? That would be Dr. Janiece L. Taylor, a professor at Johns Hopkins School of Nursing. “We were one of the only Black families in the South Valley, which is interesting,” says Banks, who recently turned 50. “But we had a lot of friends just from being there.” Banks says as youngsters, the two older brothers began forging reputations as athletes. But rather than being overshadowed by it, he used it to open doors of opportu-

nity. “There wasn’t a neighborhood that I couldn’t go into where I wasn’t accepted, supported, and protected,” he says. “They knew I was just there to play basketball and get along with everybody based on the path that my brothers were able to forge for me.” His own basketball aspirations were set back by a devastating injury after his fresh-

JULY 2026 | ALBUQUERQUE THE MAGAZINE

man year of high school. A broken leg that required two surgeries kept him off the court for more than a year, and doctors told him the leg wouldn’t grow again. “I wasn’t going to accept that,” says Banks. “About a year and a half later, I went back and the doctor said he couldn’t explain it. My left leg was actually developing a bit better than my good leg.” The set-back, however, almost ensured the lack of college basketball offers after high school. But rather than forfeit his dream, Banks doubled down. While attending TVI—now CNM—on an Intel scholarship, he spent practically every waking hour to get noticed. “I had guys recording me on a video camera, and I was putting my own highlight tapes and sending them out to college coaches all around the country,” he says. The plan worked: a coach offered him a partial scholarship to York College, where Banks eventually played basketball for four years for the small private school located among the rural Nebraska cornfields. More importantly, Banks earned a

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PERSONALITY Business degree from York—which he parlayed into a long corporate career, including 26 years with Frito-Lay, first in Madison, Wisconsin, and then back in Albuquerque as a District Manager. And for the past 15 years, he has used Dream BIG to supply backpacks, school supplies and community support to more than 30,000 New Mexico and Texas youth and their families. The nonprofit enacts education, athletics, workforce development, mentorship, and family support programs, and even includes a signature initiative for free haircuts, known as Kutz4Kids™. Under Banks’ leadership, Dream BIG has come to be viewed by many as one of our state’s most impactful grassroots organizations. It all started shortly after Banks’ job at Frito-Lay moved him back to ABQ in 2009. He began to notice a growing disconnect between residents and law enforcement—an observation that might come naturally to someone whose brother, Allen, was at the time a Deputy Chief

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with APD. Banks set about bridging the gap. He put out a call in 2011 for a community gathering that would feature youth entertainment, a car show, interaction with police officers, and some appearances from some local celebrities. With the help of a few friends, the affair even hosted a pair of soon-to-be-legendary MMA fighters with deep ABQ ties: Holly Holm and Jon Jones. About 1,200 people showed up, kids got backpacks and haircuts, and a force was created—not just for kids, but families, too. “We were able to get basic medical checks for everybody who attended, plus referrals and job opportunities for mom and dad,” says Banks. The nonprofit continues the mission, expanding even to Texas (with Allen’s help). Banks, too, has extended his outreach. He founded Youth Employment Symposium, an ABQ program that connects students to jobs, trade schools and colleges. Along with business partner Jordon

Haitsma, he also co-founded H&B Sports Ventures, a development company that operates The Fieldhouse, the enormous indoor sports training and event facility in North Albuquerque. He has also founded several purpose-driven organizations: NM Elite, aimed at developing our state’s promising youth basketballers; Behind The Flag, a training and support network for sports officials; and Project NORI, a comprehensive treatment model targeting opioid addiction through prevention, education and treatment. And did we mention he’s also a local radio sports show host, father to four adult children, and devoted husband of nine years to his wife, Angela, a healthcare leader and registered nurse? All of which begs the question: How can one person handle so many responsibilities? “I’m a great circus performer, I guess,” says Banks, laughing. “But I’ve always been a multi-tasker, truly. People always say there aren’t enough hours, but that’s

WWW.ABQTHEMAG.COM | JULY 2026

PERSONALITY not true. If you have time to go on social media, or watch TV, there’s also time to do things to help the community, too.” At the party recently for his milestone birthday, Banks was feted by a circle of family and lifelong friends. As they took turns on the mic both roasting and praising him, a few themes became consistent: Kevin is loyal, focused, and determined. And according to a very informed source, he’s a neat-freak, too. “My other kids, their rooms weren’t the cleanest, I’ll just leave it at that,” said Cheryl Burden, Kevin’s mom, as she addressed the party crowd. “But not my Kevin. All his sneakers were lined up, all his clothes were always put away.” And perhaps to balance the scales, several of his friends also mentioned one of Banks’ common flaws—which he addressed at the end of the night. “I’m going to get better about returning your phone calls sooner,” he said. “I promise.” The mea culpa was met with laughter, but it’s unlikely anyone doubts him.

Kevin Banks and his family: (L to R) daughter Jocelynn, son Damian, son Devin, wife Angela, Kevin, and daughter Lynndsey.

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BEHINDTHESCENES

YOUR SN EA K PEEK AT JOBS THAT F LY BELOW THE RA DAR

The Daily Grind Massive roasters, thousands of pounds of hand-picked coffee beans, and a passion for craftsmanship keep NM Piñon Coffee brewing—and growing.

F PHOTO BY DON JAMES/ATM

or 32 years, NM Piñon Coffee has been helping New Mexicans start their mornings with homegrown cups of joe. What began as a local business has grown into a regional powerhouse, with products now lining the shelves far beyond the Land of Enchantment. Today, NM Piñon Coffee can be found in H-E-B stores throughout Texas, Walmart locations in Arizona and California, and Costco in Colorado—an impressive feat for a company built around New Mexico’s most iconic flavors.

With fan-favorite offerings ranging from Traditional Piñon to Biscochito and other Southwest-inspired blends, the company has managed to bottle the tastes of New Mexico and share it with a growing consumer base nationwide. “It’s very cool to be able to take a New Mexican product that is so unique to our sense of place and culture and to be able to share that with other people,” says Madison Rumbaugh, Vice President of Sales and Marketing. Meeting that growing demand ultimately requires a sophisticated operation far larger—and more complex—than

most customers might expect. The company’s primary production facility spans 16,000 square feet and houses the roasting, grinding, flavoring, and packaging operations. An additional 8,000-squarefoot fulfillment center located downtown serves as the shipping hub, where orders are sent across the country. Central to the production floor, two mammoth-sized coffee roasters work around the clock to meet incredible demands. The newest addition—fabulously imported from Portugal—is capable of roasting 240 pounds of coffee every 15 minutes.

JULY 2026 | ALBUQUERQUE THE MAGAZINE

“Per roaster, we do about 5,000 pounds per day on a slow day—and we’ll do on a really busy day, between both roasters, about 16,000 pounds of coffee,” says Rumbaugh. That production volume translates to a mind-boggling 1.3 million pounds of roasted coffee each year. Despite the scale, the coffee roasting process itself mimics a surprisingly familiar New Mexican crop. “It works the same way a chile roaster works,” she explains. “There’s fire up underneath as it continues to tumble around. The beans are sucked up, and then we weigh them in a container. Then, it gets vacuumed up to stay in a holding space before it gets dropped down.” Naturally, roasting coffee is about far more than simply applying the heat. Behind every batch is a highly controlled process that is guided by data. Coffee roasting follows carefully designed curves that determine how a bean develops fla-

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vor over time. A few seconds too long or short—or a slightly off temperature—can dramatically alter the final taste. “So if you’re roasting a medium, dark, or light roast, they will all have different profiles,” explains Rumbaugh. “There are different roasting curves that we like to follow to stay consistent.” As such, consistency is especially important for a company whose customers expect the same flavor profile every time they brew a cup. Historically, NM Piñon Coffee has sourced single-origin Brazil beans, which are known for their distinct nutty, cocoa profile. Over the past year or so, however, global market conditions and tariffs have forced the company—and many other coffee roasters in the industry—to rethink its sourcing. “Right now, we’re using Honduran beans,” she says. “The coffee has a little bit of a different note to it. But since we flavor coffee, we really want something that’s more middle-of-the-road, something that has those nice cocoa, nutty notes. It plays really well with our flavoring.” The beans arrive regularly, with deliveries averaging every 10 to 12 days.

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Each shipment contains massive sacks of green coffee beans, each bag weighing as much as 2,000 pounds. Once unloaded, those beans begin their journey through roasting, cooling, grinding, flavoring, and packaging before eventually making their way to grocery store shelves and kitchen countertops. After roasting, beans are directed to one of two packing systems. A fully automated machine (nicknamed Tiffany) handles larger two-pound bags of whole-bean coffee, while smaller retail sizes are still packed by hand. So if you’ve purchased a 12-ounce bag of NM Piñon Coffee at your local grocery store, it undoubtedly passed through the hands of a member of the production team. The facility is also home to a state-ofthe-art Keurig pod machine that is capable of producing up to 8,000 coffee cups per hour. Before the coffee is added, each pod is likely to receive one of NM Piñon’s proprietary flavor blends. Ground coffee is then inserted and sealed into recyclable, sustainable pods. And like many workplaces, the machines have developed personalities— and even names of their own. Employees affectionately refer to the grinder as Big Red—and the flavoring machine as Flava Flav (go figure). Although the equipment may be industrial in scale, the ethos behind the process remains deeply rooted in craftsmanship. “Everything that goes into coffee is so intricate and scientific,” says Rumbaugh. “Everyone understands wine and beer, but coffee is so much more complex than that.” Coffee is actually the seed of a fruit known as a coffee cherry. Every tiny variable—from the soil and elevation where the coffee is grown to the timing of the harvest—can influence the final taste. A science and an art, no matter how you brew NM Piñon’s coffee—whether in a traditional drip machine, French press, or pour over set-up—a lengthy journey is required for every cup. “It’s very romantic,” says Rumbaugh. “And personable. You like what you like— and that’s great. But there’s so much more that goes into it.” —AUSTIN SEIDEL WWW.ABQTHEMAG.COM | JULY 2026

PHOTO BY DON JAMES/ATM

BEHINDTHESCENES

CREATIVES P. 126 // STORYTELLERS P. 128 // TIEMPO P. 130

PHOTO BY DON JAMES/ATM

A PULSE CHECK ON ALBUQUERQUE’S ART, MUSIC AND THEATER SCENE

Master of Disguise

Thanks to her special effects makeup skills, artist Brianna Montano never has to commit to a single look. She can easily transform herself into a spooky alien, zombie, insect, devil and more using the techniques she’s honed. (p. 126)

CREATIVES DIP INTO THE PERFECTLY MIXED PALETTE OF ABQ’S ART AND ARTISTS

MEET THE MORPHER

alling all Morphers! Albuquerque creator Brianna Montano—better known online by Zombri (@sfxbri)—is proving that Halloween doesn’t have to be confined to just one day out of the year. Across Instagram and TikTok, Montano transforms (or rather morphs) herself into a spook-tastic cast of characters inspired by classic monsters and vintage pin-ups—and even old-school television shows. From retro diners to roadside motels, her looks blend horror and nostalgia to create a world entirely her own. “Ever since I was young, I’ve been obsessed with Halloween,” she says. “I would always do my own makeup for Halloween, and I thought it was so fun.” With childhood dreams of becoming an actress, it wasn’t long before her love of costumes led her to a fascination with special effects makeup. Around 2018, Montano began watching YouTube tutorials from SFX artists and quickly realized that monsters didn’t have to be reserved for just October. After receiving

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her first Mehron makeup kit—a professional brand commonly used by makeup artists in the film industry—she soon started experimenting with increasingly elaborate creations. One of her earliest breakthroughs came together when she ordered prosthetics and recreated a Bride of Frankenstein-inspired look.

“I started doing that, and then, I feel like I got better at it,” she says on her SFX evolution. Impressively self-taught, all aspects are hand-crafted by Montano. “Everything from the idea to the outfits and the makeup is all me,” she says. As such, Montano is always on the pulse of coming up with new ideas—and each character has their own distinct personality and aesthetic. Among her growing cast of creations, Zombri is perhaps the most popular and recognizable—a stylish, time-traveling zombie who intrepidly explores different decades through a delightfully undead lens. “She’s kind of like the brand for my page,” she says. “I love aliens, and I love zombies—so I thought, ‘Let me combine WWW.ABQTHEMAG.COM | JULY 2026

PHOTO BY DON JAMES/ATM

A self-taught SFX makeup artist, Brianna Montano has built a following by transforming herself into a cast of magically monstrous characters.

those together.’ At first, I designed a whole alien, and then, I made a zombie prosthetic for the mouth, just to kind of mix them together. And that’s where the time traveling locations come in.” Zombri has so far visited a retro roller rink, a vintage Tucumcari motel—along with Albuquerque’s iconic 66 Diner. “Obviously I don’t think you really see people dressing up as zombies in a diner,” she says on the success of the look. With to-be-determined time travels planned for the eighties and nineties, Montano notes that it was a bit of a learning curve when it came to donning her looks in public. “I remember when I called [66 Diner,] and I was so nervous,” she admits. “I thought, ‘They’re going to think I’m so weird.’ But I called them, and they gave me a time—and [the post] did super well on TikTok. And that was one of my first videos that did really well.” Armed with just a phone (and the help of a family member), Montano’s work specifically draws inspiration from sci-fi/ fantasy, classic horror, and the black-andwhite era of “The Twilight Zone.” Other recurring characters include members from her Ghoul Series, such as Decaying Demy and Rotten Rita. “When I’m in makeup, I try to act it out, which is fun be-

cause I’ve always wanted to be an actress,” she says. Bringing these characters to life is no small feat. Depending on the design, a single morphing can take as long as four hours, if not more. Much of that time is dedicated to preparing and applying the prosthetic—a meticulous process that requires careful planning and precision. To achieve an elevated look, the edges of the prosthetic must, ultimately, seamlessly disappear (as if by magic). After covering her eyebrows with Vaseline, Montano then carefully applies the prosthetic piece—typically made from foam, although latex options are also available—before spending additional time shading, blending, and detailing (her favorite part). “It’s pretty intense,” she says on prosthetic application. “It could rip your skin if you’re not careful, so removing it does take a long time. You don’t want to damage anybody’s skin.” Montano estimates she owns some 15 eyeshadow palettes, along with countless brushes, paints, prosthetics, and costume pieces that help her bring her visions to life. While she occasionally incorporates suggestions from her followers—whom

JULY 2026 | ALBUQUERQUE THE MAGAZINE

she affectionately refers to as Morphers— she credits her mom as her biggest supporter. “Sometimes I call her my momager because she really pushes me to get out of my comfort zone,” she jokes. That support, combined with a growing audience of over 30k on TikTok and Instagram combined, has inspired her to keep evolving—or rather, morphing. “I say that I like to morph, because I don’t want to stick to just one look,” she says on the origins of her fanbase’s name. And her engagement also keeps on growing: inspired by her looks, followers often submit their own drawings and renditions of the Zombri family. “I was surprised, because it’s not just me who feels like this is a cool idea,” she says. With an overwhelmingly positive response, Montano hopes to launch a YouTube channel in the future and feature behind-the-scenes content and vlogs, all while continuing to develop original creature characters for creative projects—and potentially film. “I do what I love,” she says. “And a lot of people are connecting with that—and I feel like that’s awesome because they like my weird art and all the crazy ideas that I have.” —AUSTIN SEIDEL

PHOTO BY DON JAMES/ATM

CREATIVES

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STORYTELLERS

A MONTHLY ROUND UP OF ABQ’S LOCAL MEDIA MESSENGERS

SOME STORIES DRAW BLOOD “E

ALBUQUERQUE THE MAGAZINE: At what moment did you decide to write a book about your family history? DARREN WHITE: Well, I started off by

writing a screenplay. I didn’t know much about my grandfather growing up. I knew he was a boxer and that he was murdered—and that’s pretty much it. My dad was very ill with terminal cancer, and in the hospital in New York, I tried to gently say, “Dad, tell me something.” And he said, “Look, I know you’re going to go digging so just wait until I’m gone. That’s all I ask.”

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THE BUZZSAW

By: Darren White 224 pages $14.99 (paperback)

COURTESY PHOTO

very family has a story. Some of them draw blood.” And so begins Darren White’s debut into book writing—with a story drawn from his family’s very own compelling history. The grandson of an Irish bootlegger and boxer who was murdered in a barroom, White’s lineage deeply contrasts with the many hats he’s worn throughout the years: U.S. Army Veteran, Bernalillo County Sheriff, crime reporter for KRQE, and co-owner of Broken Ear Productions. After the whirlwind of a mayoral campaign, however, White found himself turning inward. Rather than documenting someone else’s life, he chose to tell the story of his own family—specifically that of his grandfather, Harry “The Buzzsaw” White. Part family saga, part historical account, the book explores a larger-than-life figure whose choices affected generations of the White family. Set in upstate New York in an era once defined by speakeasies, White uncovered countless firsthand accounts of his grandfather, from newspaper clippings to trial transcripts. The result? A gripping, hard-boiled tale that, albeit tragic, ends in triumph.

ATM: Walk us through the research process. Were you surprised by any part of it? DW: Having a law enforcement back-

ground probably helped me a bit, but I learned pretty quickly that grandpa was no saint. Parallel with his boxing career—which was very successful—he was getting arrested for bootlegging. When you’re doing research, you go down these rabbit holes. And grandpa provided more rabbit holes that I could have asked for. I would spend days, if not weeks, trying to find a specific thing that happened. ATM: Did you find the writing process cathartic? DW: You know, there were times when it

was very emotional, because I saw how it affected my dad. He was a very quiet man. My father was nine years old when his father was murdered—and it was incredibly painful for him. His way of dealing with it was he never talked about it. I think a lot of that had to do with what he had gone through at such a young age. And I know it sounds crazy, but I have two pictures of my grandpa on my desk, and when I was writing, I’d ask him questions. As I wrote, I wanted to have a connection with him.

ATM: There’s a lot of great dialogue throughout your book. How did you go about creating it? DW: You put yourself right in it. I also

learned from my mom, and she explained a lot about my grandfather’s Irish upbringing—you know, very proud, very Catholic, very strong religious beliefs. ATM: What is one thing that you hope readers will take away from The Buzzsaw? DW: You can love somebody, but it

doesn’t mean that you have to excuse what they did. Being in law enforcement, I made that knock on the door in the middle of the night, and it changes lives forever. I realized that that was what my father experienced. I’m kind of the product of a crime scene. ATM: Any future projects on the horizon? DW: I think I will write something else,

whether that’s a screenplay or a book. I just really thoroughly enjoyed writing, and I’ve watched my style develop over the years that I worked on this. So yes—I absolutely see myself doing something pretty soon. —AUSTIN SEIDEL WWW.ABQTHEMAG.COM | JULY 2026

STORYTELLERS

WHAT: Lifestyle platform spotlight ABQ happenings WHO: Your globetrotting, inthe-know bestie, Cora Stidham. FIND: @cora_dey on Instagram and @overdressedinabq on TikTok

ong before she became one of ABQ’s rising social media stars, Cora Stidham was already crafting content. “I’ve been creating content since middle school,” she says. “I have three sisters, and our pastime was making videos with our friends. I also had a YouTube channel that my sister would help record and edit for me.” Fast forward to COVID, and Stidham began posting more consistently on TikTok, sharing whimsical outfit videos and her ABQ adventures. “I didn’t think it was going to go anywhere,” she admits. “Then this past November, I decided to open up a social media management company.” Through her business, @media_by_ dey, Stidham works with small businesses as a social media consultant, helping brands grow their online presence—all while simultaneously building her own personal platform, @cora_dey—which now boasts more than 10k followers. Known for recurring series like “Un-

Bored In ABQ” and stylish OOTDs (Outfit of the Day), Stidham has become something of a digital big sister for all things local and trending. “Albuquerque is my favorite city,” she says. “The community aspect here is huge. You can do anything as long as you keep putting yourself out there.” —AUSTIN SEIDEL

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MEDIA BY DEY L

WHAT: Blog/social media platform dedicated to gluten-free living WHO: Emily Miles, mental health professional and gluten-free guru FIND: @gfandglorious on Instagram and TikTok

or Emily Miles, living with celiac disease has meant navigating a world where gluten often hides in plain sight. Diagnosed in 2012 while living in Los Angeles, Miles spent years searching for answers before finally receiving clarity. “Once I got the diagnosis, that was a relief—but at the time, there weren’t as many gluten-free products” she says. “I really started the account as a means to make sense of it myself and to connect with other people in the community.” Documenting her journey online for over a decade through blog posts and social media, Miles has built one of New Mexico’s most trusted resources for gluten-free living, all while continuing to advocate for awareness and accessibility. “It’s been almost 15 years, and I still make mistakes,” she says. “It’s okay to have grace with yourself, and like anything, accept the imperfections and the journey of it.” Her goals for the future? Staying glu-

JULY 2026 | ALBUQUERQUE THE MAGAZINE

ten-free and glorious. “We have some great local restaurants that really work to meet the needs of people with dietary restrictions,” she says. “I’d love to see things like the Balloon Fiesta and our colleges work on making this more accessible.” — AUSTIN SEIDEL

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GLUTEN FREE & GLORIOUS F

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TIEMPO ABQ’S THRIVING LOCAL MUSIC SCENE

MOVING THE LINE FORWARD

ahim AlHaj, the award-winning Iraqi oud virtuoso and composer, relocated to the Albuquerque in 2000 as a political refugee and soon found friends here who recognized the quality of what he had to offer to his new country. With their assistance, he reestablished his musical career as a performer, educator, and composer. Now, seeing a need, he has taken steps to provide concrete assistance to young musicians and composers. His nonprofit organization UR Culture and Music now offers the Rahim AlHaj Scholarship Awards, which AlHaj sees as an investment in the future of music and a cultural legacy. “I was a professor for seven years at UNM,” says AlHaj. “I see my students. I see their passion. I see some talented people. But they are scared.” Making a living as a musician is “so difficult,” says AlHaj. “Not to mention a lot of money to put toward your education to be a musician. It’s expensive.” Working to pay one’s living expenses, for schooling and lessons, for an instrument, leaves little time and energy for musical endeavors. The scholarships are intended to help expand the available time a student has to pursue their music. Perhaps more important, they are also intended to send a message to that student that they have what it takes, that someone in the know believes in their talent. As an example of the importance of recognition, AlHaj tells the story of being accosted while waiting for his luggage at the airport some years ago. “Here is this guy

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Rahim AlHaj

who came to me, beautiful, handsome man. He said, ‘You don’t know me, but you are my hero.’ ” Some years prior, as a teen, the man had been busking outside a mall, with a basket for tips. AlHaj and his wife were passing by, and they stopped. “You listened to us, and you reached out and you gave us $20. I was really happy about the $20, but I was so thrilled because you stayed until we finished,” said the man. “That’s why I’m a musician now.”

“Isn’t that beautiful!” says AlHaj. “Because I believed in him. I acknowledged his talent.” He’s hoping the scholarships will have the same effect for its recipients. “They have something to offer this world. Not now, but hopefully later,” he says. “They can find someone who says, “Wow, this is a beautiful composition”—and encouragement and will compose more. And Mel, he will write about it—right?— and give him some recognition. And then he’ll believe in himself.” WWW.ABQTHEMAG.COM | JULY 2026

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A HELPING HAND

TIEMPO For AlHaj, the scholarships are a personal offering. “I’m getting old,” he says and bursts out laughing. “I need to enjoy whatever I have. So let me offer something to this world before I depart.” Scholarships will be awarded twice yearly. Applications will be accepted from seriously committed individuals, college age or younger, from across the United States, with special attention to those from New Mexico. A distinguished committee of musicians, producers, and composers will review the applications and choose the recipients. All forms of music, particularly classical compositions, will be considered. To learn more or to submit an application, go to the scholarship page at the Ur Culture and Music website: urartandculture.org/scholarship/.

Lone Piñon

AN INVITATION TO HEALING

vocals), and Tanya Nunez (upright bass, guitar, vocals). The quartet sources the tunes in its ever-expanding repertoire in many ways, from working directly with revered elders to mining classic recordings, and presents them in Spanish and English. For example, “Polka Problemática” comes from a home-recorded cassette by Maximilio Ortiz of Bernal, NM. “El Tecolote,” taught to Lone Piñon by Ken Keppeler and Jeanie McLerie, comes from the repertoire of Cleofes Ortiz, also of Bernal, with a contemporary lyric added by Wax to Ortiz’s version. Wilson learned “Sunset Waltz” from a classic recording of an African-American string band, the Mississippi Shieks, with lyrics in a Southwest flavor added by Wax. Every tune is polished and enlivened by tight, sophisticated arrangements, arrived at through a collective effort over time. There’s romance, rebellion, humor, love, and regret. All of it is delivered with expert musicianship, along with an infectious passion—derived from scholarship, deep respect, and a powerful affinity for

JULY 2026 | ALBUQUERQUE THE MAGAZINE

the material—that translates effortlessly to the listening audience. As is traditional with this music, the members of Lone Piñon draw on their personal musical influences, adding their own special sauce to the old tunes, respecting the originals while extending their context—just as Wax does lyrically with “El Tecolote.” Lone Piñon’s “Hot Carne Seca” invites listeners to get up on the dance floor and immerse themselves in its celebration of humanity, and perhaps there they will find relief from the wounds of life. Check out lonepinon.com for more information about the band, and look for their music on Bandcamp, where you can order the “Hot Carne Seca” CD with a 10-page booklet of excellent liner notes, as well as a digital download, and on the usual streaming services. Be sure to check out Musically Speaking, Mel’s online music journal, at www.melminter.com.

If you’d like to share something with “¡tiempo!” readers, e-mail editor@abqthemag.

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After an evening concert, the award-winning band Lone Piñon was hanging out when an audience member approached and told them that their music was “a cure for depression.” You could say the same for their recently released new album, “Hot Carne Seca.” Its 11 dance-inducing tracks, which include traditional and popular music from the Southwestern United States, Mexico, Puerto Rico, and the Deep South, have all the juice of a live performance—not surprising since Lone Piñon has been playing these tunes at dances and concerts for some time. A New Mexican string band, or “orqesta típica,” Lone Piñon has been revivifying traditional music that stretches from Colorado to Veracruz, Mexico, since 2014, initially fueled by an obsession to learn the old music of northern New Mexico, which was fading away. Originally a trio, the group passed through several permutations before settling into its current quartet configuration several years ago, with Jordon Wax, the one remaining original member (violin, piano- and three-row accordions, mandolin, guitar, vocals), Karina Wilson (violin, viola, vocals), Santiago Romero (guitar, vihuela,

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EATS P. 134 // EATS, ETC. P. 138 // BITES P. 142

PHOTO BY DON JAMES/ATM

A TASTE OF WHAT’S HAPPENING IN ABQ’S WORLD OF WINE, SPIRITS, AND CULINARY DELIGHTS

Just IN queso

Hole-y moly—whether you’re looking for a tasty snack or a board to feed a party, you better brie-lieve cheesemonger David Myers can serve it up. (p. 134)

PHOTO BY DON JAMES/ATM

MOUSE HOLE CHEESE SHOP

From the expertly curated menu to the cozy atmosphere, this shop is truly a cheese-lovers haven.

s soon as you walk into the Mouse Hole Cheese Shop, expect to be greeted with a sample and a flavor origin story. It could be, for example, a taste of Jake’s Aged Gouda from Deansboro, New York, or a bite of Willoughby from Jasper Hill Farm in Greensboro, Vermont. At any given time, Albuquerque’s only cut-to-order cheese shop boasts between 40 to 50 small batch, artisanal cheeses in its case — each with a different flavor profile and an entire history behind it. “I think cheese can just be everything,” says owner David Myers. “It’s a lovely, extremely vast world of fermented dairy, extremely varied complex flavors, textures, aromas. At a cheese shop, you don’t have to come in knowing anything about any of

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that. All you have to do is bring your taste buds and be ready to try things. We give samples to anybody that comes in, even if they’re just poking around.” A native of Philadelphia, Myers has been working in the cheese industry in various states for over a decade now. He eventually moved to Albuquerque to work as a cheesemonger shop curator at Mouse Hole Cheese Shop, which was founded by Nathan Sauceda-Halliday and Mekala Kennedy in 2022. Sauceda-Halliday and Kennedy, who run La Finca Bowls, fell in love with a nearby cheese shop while living in California and decided to open one of their own. “They somehow opened a cheese shop without having ever worked at one,” Myers says.

“But they have a lot of talent and a lot of drive, and they were able to make it work.” If anyone is qualified to carry the torch, it’s Myers, who assumed ownership of the shop this summer. He’s built a reservoir of knowledge by attending cheese-related events, conventions and lectures and consuming any cheese-themed literature he could find. For years, Myers has listed the term “cheesemonger” on tax returns and medical forms, which of course, has drawn some skeptical looks. But this isn’t a whimsical term Myers invented. There’s an entire community of cheesemongers all over the country. The job description includes learning about the various cheeses, visiting producers, petting goats and sharing the stories with the masses. Not a bad line of work if you can get it. WWW.ABQTHEMAG.COM | JULY 2026

EATS

“I think the average person does have a sort of fascination with cheese, or at least a dormant fascination with cheese, that is easily awakened,” Myers says. “Yet the average person’s fascination with cheese compared to the average person’s knowledge of cheese, there’s a huge chasm between them just because they don’t teach cheese in school. “Cheesemongers, we kind of feel like magicians sometimes because we get to bring all this magic to curious people, something they know little about but are eager to learn about.. We’ll have customers sometimes do a little dance after trying something mind-blowing.I live for those moments.” Cheese is sold by the pound at the

FROM ONE ART TO ANOTHER Before he was a cheesemonger, Myers was a pianist. A repetitive stress injury ultimately caused a shift in career paths

OWNER AND CHEESEMONGER DAVID MYERS

EDUCATING THE MASSES

MEMBERSHIP PERKS

TWO OF A KIND

Mouse Hole Cheese Shop partners with the New Mexico Cheese Guild to offer a variety of cheeserelated courses.

For a $45 monthly fee, one can join the Cheese of the Month Club, which includes two, half-pound cuts of cheese and an appropriate pairing.

The only other cut-to-order cheese shop in New Mexico is Picnic NM Cheese and Charcuterie, located in Santa Fe

JULY 2026 | ALBUQUERQUE THE MAGAZINE

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The Mousehole 300 Broadway Blvd NE, Ste A Albuquerque, NM 87102 (505) 554-2994

shop, but visitors can purchase in smaller portions as well — all the way down to 1/4 pound. One isn’t likely to find any of the cheeses in the case at a run-of-the-mill grocery store, and the selection changes consistently based on season, availability and what is in its best form at any given time. Even if the shop doesn’t have a particular cheese on a given day, it’s likely the cheesemongers on staff can recommend something that might hit a similar note on the palate. “We never have just one best-selling cheese. It’s very monger-guided,” Myers says. “(Some) people do come in knowing exactly what they want. A lot of people just want to hear what we like or what we’re recommending.”

In addition to the cheese shop and market, which also offers mustards, olive oils, local chocolates, preserves, vinegar and roasted nuts, Mouse Hole also has a dining element. For a small snack, patrons can order a rotating Cheese Flight with four cheeses and cheesemonger-selected pairings, while larger appetites might opt for the signature board. There’s also charcuterie options, salad, sandwiches and preserved wine. The sandwiches often sell out on weekends. “I feel really good with where we are,” Myers says. “I think we have a case with some amazing stuff in it that’s quite competitive with some of the best shops anywhere here in the country. And I am excited to see where it goes and grows.” –

FEATURED DISHES CHEESE FLIGHT, $21

For the cheese lovers and adventure seekers! Comes with four cheeses and intentional cheesemongerselected pairings for each. Tasting for two.

SIGNATURE BOARD, $38

Comes with three rotating cheeses selected by the shop, accompanied by Ihatov bread, fruit preserves, mustard, seasonal fruit & veg, olives, pickles, and nuts. A meal for two to three.

FETA BELIEVE IT, $15

Sandwich on toasted baguette with whipped Meredith feta, roasted turkey, pickled red onion, roasted tomato spread, sliced Fuji apple and arugula.

TRISTEN CRITCHFIELD

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WWW.ABQTHEMAG.COM | JULY 2026

Eats, Etc.

A quick glance at two local eateries that you may or may not already know about.

hanks to the culinary expertise of the husband-wife tandem of Detdanai (aka “Art”) and Bon, the SA Thai kitchen comes well-equipped to deliver authentic Thai food to its guests. Just ask business partner Dipo Alam, who frequented the couple’s other establishment — Thai Kitchen on the Westside — before he connected with them to open SA Thai in December 2024. “We want to make sure that people know we’re using the authentic ingredients as well as the recipes,” Alam explains. “I personally had been going there just to eat, and I had been a big fan of their food.” Combining Alam’s front-of-the-house talents — he also helped launch Paleta Bar, Pho Kup and Spring Rollin’ — with recipes straight from Thailand has been a winning combination for the restaurant, which took over a spot just east of San Pedro previously occupied by Slapfish. “People love spicy; people love savory,”

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Alam says. “That’s what we’re offering through SA Thai, because we know that’s what most people look for.” One of the most popular items on the menu is the Pad Ka Prao, a traditional Thai stir fry that comes with sweet basil, bell peppers, yellow onions, green onions and fried egg. Diners can choose their choice of protein from ground chicken, pork, beef or shrimp. Ground pork is the most traditional Thai option, but here it can even be served with tofu. Another fan favorite is the Khao Soi, which Alam believes isn’t offered anywhere else in New Mexico. Served with a curry base, this dish uses egg noodles instead of rice along with cabbage and red onions. One can choose from steamed, fried or grilled chicken or beef to complete the dish. “People can customize any of our products between the protein as well as the spice level,” Alam says.

When it comes to noodles, patrons enjoy the likes of Pad Thai, Thailand’s national dish, or Spicy Jungle Noodles, the restaurant’s signature offering. Meanwhile, Alam’s personal favorite is the pad cashew, which features stir-fried cashew nuts. Thus far, Duke City guests seem to be grateful to have another Thai option available. “We have so many repeat customers, as well as new people,” Alam says. —TRISTEN CRITCHFIELD

SA THAI 6400 Holly Ave, Ste I (505) 508-2972 sathaiusa.com

WWW.ABQTHEMAG.COM | JULY 2026

PHOTO BY DON JAMES/ATM

Choose your own adventure with SA Thai’s numerous traditional dishes and customizable spice level.

Eats, Etc.

A quick glance at two local eateries that you may or may not already know about.

f one is seeking authentic Venezuelan cuisine, a trip downtown to Arepas El Pana is imperative. The establishment has been open for a little more than one year and is owned and operated by business partners Carlos Rojas and Jose Serven. Their goal was to provide the Duke City with a little more dining variety. “There were not enough options in Albuquerque for different foods,” Rojas says. “I mean, there’s hundreds of great Mexican restaurants. Absolutely delicious. But we wanted to contribute somehow in bringing another kind of food. That’s why we opened this place. We try to do everything from scratch. Everything is always fresh. We don’t cook with anything frozen and nothing comes out of a can.” The arepas, traditional South American corn patties made from ground maize dough, are the featured attraction. Though arepas can be eaten as a stand-

alone with cheese, butter or avocado, they can also be stuffed with a variety of ingredients. At Arepas El Pana, this includes chicken, seafood, vegetables, pork, beef, ham and more. “It’s a home food kind of thing,” Rojas explains. “We make everything with love.” Empanadas, which might be more familiar to New Mexican diners, are also among the most popular items on the menu. What’s different is that in Venezuela, empanadas are savory items only. Here, they’re filled with a variety of proteins and vegetables. There are also a number of intriguing entrees to sample, such as the Pollo Guisado (chicken stew) and Sancocho de Costilla (short rib soup). As an appetizer or a side, the Yuca Fries (fried cassava root), are always fan favorites. The restaurant also offers a wide selection of fresh juices and smoothies. “The thing (people should know) is

JULY 2026 | ALBUQUERQUE THE MAGAZINE

that we don’t cook with anything spicy,” Rojas says. “New Mexicans love spicy food, especially chile.” That doesn’t seem to be a problem for customers who frequent this establishment. Arepas El Pana has done well enough to necessitate a move to a larger nearby space this summer. This will allow for more seating and potentially, more kitchen space for an expanded menu. “The people are amazing,” Rojas says. “...We kind of contribute to the downtown area as well. We’re proud of that.”

PHOTO BY DON JAMES/ATM

Venezuelan arepas are a fan favorite at Arepas El Pana.

—TRISTEN CRITCHFIELD

AREPAS EL PANA 317 Central Ave NW (505) 808-1707 arepaselpana.com

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SPIRITSPOTLIGHT Ca r per bona fec ted tly a sw nd eet

Salty

Tart

Touted as the official drink of Tequila, Jalisco, La Batanga proves that sometimes less is more. At Los Conejos, the classic combination of tequila, Coca-Cola, lime, and salt delivers a surprisingly balanced punch. “It’s one of those things where it’s bigger than the sum of its parts,” explains Spirits Director, Giovanni Martinez. While La Batanga bears a striking resemblance to the Charro Negro—another Mexican cocktail also made with tequila, lime, and Coke—its iconic creation sets it apart. Crafted by legendary bartender Don Javier Delgado Corona—who famously stirred each Batanga with a knife—the name itself perhaps refers to a Filipino-style canoe—or, in Mexico, to someone who is short (and a little stout). Delgado Corona reportedly named the drink after a friend affectionately known as “Batanga.” Light, refreshing, and tailor-made for summer, the cocktail combines tart citrus, a salt rim, earthy tequila, and the complex flavors of vanilla, cinnamon, and spices from Jarritos Cola. Though it spent decades flying under the radar, Los Conejos is helping introduce bargoers to this storied classic. Just make sure to pace yourself. One too many, and you might find yourself unexpectedly waking up in Tequila, Jalisco. —AUSTIN SEIDEL

Los Conejos 1504 Central Ave SE (Inside The Copper Lounge) (505) 242-7490 copperloungeabq.com

PHOTO BY DON JAMES/ATM

LA BATANGA

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BITES

OUR EATS ALUMNI, CONDENSED INTO PERFECTLY SIZED SNACKS TO TAKE WITH YOU ON THE GO

POLICY: “Bites” is a guide to Albuquerque-area eating establishments compiled by Albuquerque The Magazine’s editorial staff. These restaurants have been featured previously in the “Eats” department of the magazine. Restaurants may or may not accept reservations or major credit cards, so call before visiting.

cupcakes, macarons–this is basically heaven, even if you’ve only got a tiny sweet tooth.

ABUELITA’S NEW MEXICAN KITCHEN

ALBUQUERQUE CITY LIMITS

3128 Central Ave SE (505) 461-3128 IG: @3128socialhouse This European-inspired gastropub features tried and true favorites—like a house burger made with ground New Mexico beef and a rotating selection of fish—that all come with a bit of an upscale twist. Choose from a diverse array of innovative cocktails—and mocktails, too!—at this trendy Nob Hill spot.

THE 377 BREWERY

2027 Yale Blvd SE (505) 916-0331 the377brewery.com Check out the funky metal and wood sign of The 377 Brewery. This warehouse-style structure is a little offthe-beaten path but they’ve got multiple creative drinks and meaty entrees just an order away. Along with burgers, nachos, and burritos, the Fish and Chips have been labeled as the best in the city.

66 DINER

1405 Central Ave NE (505) 247-1421 66diner.com This blast from the past specializes in burgers, chicken fried steak, liver and onions, and blue-plate specials, including the Pile Up: a mound of pan-fried potatoes, chopped bacon, green chile, two eggs, cheddar cheese, and red or green chile sauce on top.

ABC CAKE SHOP

1830 San Pedro Dr NE (505) 255-5080 abccakeshop.com Specializing in custom cakes and baked goods for all occasions, this bakery focuses on freshness and flavor. Everything is made from scratch, including the cupcakes, cookies, pies, danishes, pastries, and other desserts.

ABQ SWEET SPOT

9250 Golf Course Rd NW, Ste. D (505) 900-3814 abqsweetspot.net Cleverly-decorated cakes and cookies are as easy as your everyday chocolate chip cookie for these bakers who think out of the box for a sight that’s almost too good to eat every time. Almost. Cookies, cakes,

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3211 Coors Blvd SW, Ste. F4 (505) 873-8959 abqcitylimits.com This dive aims to provide food that makes you feel at home. Dishes like made-from-scratch meatloaf with creamy mashed potatoes and savory brown gravy, homemade salsa, or a fan favorite—natillas—bear uncanny resemblances to the dishes mom used to make.

CORRECTIONS: Please send corrections and suggestions to bites@abqthemag.com.

3128 SOCIAL HOUSE

6083 Isleta Blvd SW (505) 877-5700 abuelitasnewmexicankitchen.com Kathy Martinez’s brother, Chris Romero, opened Abuelita’s New Mexican Kitchen in Bernalillo 26 years ago. Since then, nothing has changed. The Huevos Rancheros are a best seller, as is the Kitchen’s signature dish, the Tacopilla.

AJIACO COLOMBIAN BISTRO

3216 Silver Ave SE (505) 266-2305 ajiacobistro.com Inside the intimate space, you’ll find combination plates, arroz con pollo, arepas, plantains, and of course, a great cup of Colombian coffee. The dishes at Ajiaco combine indigenous Colombian, Spanish, African, and Arab flavors for a truly thrilling experience.

ALQUDS MEDITERRANEAN GRILL & GROCERY

5555 Montgomery Blvd NE (505) 888-2921 alqudsnm.com Owner Mohamad Abdel Jalil and his sons run this all-inone operation—a small grocery store and Middle East restaurant—seven days a week. This family team makes fresh pita bread every day and serves platefuls of their delicious hummus. It’s a great spot for lunch on-the-go.

AL’S BIG DIPPER

501 Copper Ave NW (505) 314-1118 alsbigdipper.com From the beginning, Al’s Big Dipper has been a family affair. Every sandwich is named after a family member, and the owners test every soup they make. Try the 505 Lunch Deal—a cup of soup, a grilled cheese sandwich and a homemade cookie for only $5.05.

ALDO’S NEW YORK STYLE PIZZERIA

1690 Pat D’Arco Hwy, Unit E plus 1 other metro location (505) 892-2026 aldosalbuquerque.com With handmade lasagna and pizza dough, among other items, Aldo’s New York Style Pizzeria shares family recipes with its customers. From the buttermilk ranch dressing to the Eggplant and Chicken Parmigianas, homemade cooking is not too far away.

ALICEA’S NY BAGELS & SUBS

1009 Golf Course Rd. SE, Ste 103 (505) 896-4555 aliceasnybagelssubsabq.com This East Coast–style deli on ABQ’s Westside is serving up 20 different sandwiches to Rio Rancho’s hungriest diners, using fresh-baked New York–style bagels and meats prepared in house for the likes of its Philly Steak and Cheese or the Cuban. Come hungry, because

Alicea’s portions are not for the faint of heart. Can’t get out? Delivery options in Rio Rancho and parts of ABQ are also available when that hunger pang strikes.

AMADEO’S PIZZA AND SUBS

AMORE NEAPOLITAN PIZZERIA

ANA’S KITCHEN

ANNAPURNA’S WORLD VEGETARIAN CAFÉ

585 Osuna Rd NE plus 2 other metro locations (505) 344-5555 amadeospizza.com This family-run pizza place believes that there truly are a million different ways to make a pizza. Using fresh, high-quality ingredients, they specialize in pizzas, subs, pasta, and fresh salads. 6110 Alameda Blvd Ne, #3 (505) 554-1967 amoreabq.com After relocating to Albuquerque from Naples, Italy, Gabriel and Kimberly Amador missed Neapolitan pizza. The husband and wife team, certified by the Association of Neapolitan Pizzaiuoli (APN), opened Amore, bringing a slice of Italy to Albuquerque. A Neapolitan brick oven fires delicious pizzas, such as the Margherita and the Zia, for 60 to 90 seconds at 905 degrees Fahrenheit. Local beer and wine compliment the pies perfectly. 6004 Edith Blvd NE (505) 341-0055 Off the beaten path, but absolutely worth the deviation. Ana’s Kitchen is rooted in family recipes and hearty homestyle meals. This good old-fashioned combination of American classics and New Mexican comfort food ensures that no one leaves hungry and everyone enjoys themselves in the process. 5200 Eubank Blvd NE, Ste. E7 plus 2 other metro locations (505) 275-2424 chaishoppe.com Annapurna offers some of the most enlightened, health-conscious vegetarian and vegan plates in the city, with plenty of options for people suffering from food allergies or Celiac disease. And the menu is worldclass, with options from virtually every continent.

ANTIQUITY RESTAURANT

$$$$

ARTICHOKE CAFE

$$$

112 Romero St NW (505) 247-3545 antiquityrestaurant.com Antiquity Restaurant is located just off historic Old Town Plaza. Antiquity holds the distinction of being the only restaurant in Albuquerque to serve the Henry IV—a bacon-wrapped filet mignon placed on a bed of artichoke leaves, topped with an artichoke heart and covered with béarnaise sauce. 424 Central Ave SE (505) 243-0200 artichokecafe.com This EDo fine-dining spot boasts a Wine Spectator “Award of Excellence,” and for good reason. A veteran of the Duke City’s fine dining scene, Artichoke Café remains the best bet for a great lunch or evening out. Innovative dishes and European aperitifs served by staff that takes ownership of the experience, the location is also an ideal launchpad for downtown adventures.

WWW.ABQTHEMAG.COM | JULY 2026

BITES

PHOTO BY DON JAMES/ATM

MANTOO MADE TO SHARE In Afghan culture, making Mantoo from scratch is a labor intensive process, but it also tends to be something of a bonding experience. “The steaming and the hard work that goes (into it) in a way, it brings family together,” says Afghan Kebab House owner Ilhamuddin Hussaini. “It’s very hard for one person to make it. Especially in Afghan culture, a lot of families that live together, when they make this, they all work together.” These dumplings are filled with a mix of specially-seasoned lamb and ground beef before being topped with a rich, garlic yogurt sauce and lentils. It’s also perfect for another type of bonding: Sharing an appetizer at the restaurant. “It’s just flavorful,” Hussaini says. “It’s one of those meals — it’s not spicy, it’s not too savory or too sweet or anything. But it’s just flavors on top of flavors. One bite, you get many flavors.” —Tristen Critchfield

Afghan Kebab House

Mantoo Dumplings, $9.99

218 Gold Ave SW (505 610-5842 afghan-kebab-house.square.site

ASIAN NOODLE BAR

BACA BOYS CAFÉ

ASIAN PEAR

THE BAKEHOUSE OFF THE WHEATEN PATH

318 Central Ave SW (505) 224-9119 asiannoodlebar.com Every kind of noodle awaits at this Downtown eatery, from spicy sesame udon noodles to chicken pho with cilantro, jalapeños, and lime. Slurping has never been so tasty. 8101 San Pedro Dr NE, Ste. D (505) 766-9405 asianpearabq.com Specializing in healthy, authentic, Korean-style eats, this shop pleases the palate with delicious takes on BBQ chicken, kimchi pancakes, and flavorful bowls.

A TASTE OF THE CARIBBEAN

2720 Central Ave SE (505) 503-8428 atasteofthecaribbeannm.com A Taste of the Caribbean brings flavors from Jamaica, Puerto Rico, Cuba, Trinidad, and other islands of the vast region right to the Duke City. Friendly staff is available to offer advice to help those unfamiliar with Caribbean cuisine navigate the menu and find something they’ll love.

AZUMA SUSHI & TEPPAN

4701 San Mateo NE Plus 1 other metro location (505) 880-9800 azuma-sushi-teppan-abq.com Pioneering the sushi game in Albuquerque for the past 20 years, Azuma is guaranteed to have your favorite roll, plus a house-made creation you won’t be able to resist. If you’re in the mood for dinner and a show, step on over to the teppan side and be dazzled and delighted.

BARELAS COFFEE HOUSE

515 Wyoming Blvd NE (505) 312-8252 IG: @thebakehouseoffthewheatenpath Opened strictly as a gluten-free bakery, The Bakehouse Off The Wheaten Path offers delectable baked goods– like oatmeal cream pie or cinnamon rolls–for those with dietary restrictions. But really, anyone is welcome to enjoy–gluten-free or not. Vegan options are also available.

BASIL LEAF VIETNAMESE RESTAURANT

BANDIDO HIDEOUT

BEDROCK KITCHEN

BANH ME & U

BELLE’S URBAN DELI

102 4th St NW (505) 200-0065 FB: @bacaboyscafe Family is at the heart of this downtown spot, and you’ll know it walking through the doors. You’ll find good, simple New Mexican comfort foods and service that only comes from a local mom-and-pop place.

2128 Central Ave SE (505) 489-9865 bandidohideout.com The masked luchador on the median might catch your attention, but venture inside Bandido Hideout, and you’ll be delighted by authentic south-of-the-border specials and a fun, festive, colorful interior. 5011 Montgomery Blvd NE (505) 259-4701 banhmeu.com Vietnamese comfort food meets a trendy yet laid-back vibe at locally-owned Banh Me & U, where diners are encouraged to sip on refreshing tea beverages while enjoying homemade banh mi sandwiches—plus newly added pho and spring rolls—in a relaxed, family-friendly atmosphere.

JULY 2026 | ALBUQUERQUE THE MAGAZINE

1502 4th St SW (505) 843-7577 FB: @thebarelascoffeehouse This legendary neighborhood restaurant serves New Mexican dishes from the Gonzales family cookbook: menudo, posole, chicharrone burritos, and huevos rancheros–all smothered with its famous red or green chile. 1225 Eubank Blvd NE (505) 323-2594 basilleaf.us Sure, Albuquerque offers a variety of Vietnamese eateries, but Basil Leaf elevates the everyday with healthy and fragrant versions of traditional noodle and soup selections. They’ll even modify for any dietary desire. Celiacs and vegans, rejoice! 5333 4th St NW (505) 545-9460 bedrock-kitchen.com According to owner Rhoby Schempp, Bedrock Kitchen provides its customers with a “solid foundation” for the day with nutritional breakfast and lunch options. Their meals range from vegan and vegetarian to clean meat dishes. 3650 Corrales Rd, Ste. G (505) 548-2009 Bellesurbandeli.square.site Is there anything better than a good sandwich? How about a sandwich made on in-house made Japanese milk bread with truly unique flavors, like lox and goat cheese. Add to that a pickle bar where you can try everything from the classic dill to fermented green chile - how could you resist?

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BITES BEN MICHAEL’S RESTAURANT

BENNY’S MEXICAN KITCHEN

2404 Pueblo Bonito Ct NW (505) 267-6827 FB: @BenMichaelsRestaurant The food at Ben Michael’s is fresh, preservative-free and takes its roots from the owner’s family’s New Mexican recipes. Try the salmon or the steak served with a side of calabacitas, papas, and sautéed mushrooms. 1675 Bosque Farms Blvd (505) 869-2210 Since 1972, Benny’s has obliged countless stomachs with delicious New Mexican treats, which include redchile smothered enchiladas and deep-fried burritos. Don’t let the Benny Burger—a double-meat, doublecheese beauty—intimidate you. And, don’t forget to save room for that vanilla ice-cream shake.

BEST LEE’S

2003 Southern Blvd SE, #127 (505) 892-7887 Specializing in American-Chinese and Cantonese Chinese cuisine, Best Lee’s has over 100 items on the menu. From fried rice to chicken dishes and everything in between. You can select your level of heat ranging from a little hot, all the way to extra hot, or for those not a fan of the heat, no spice. Popular items include General Tso’s Chicken, sweet and sour shrimp, and Mongolian Beef. Best Lee’s is a reliable choice for delicious simple Chinese food accompanied by friendly service.

BIG MIKE’S BURGERS AND MORE

19388 NM-314 (505) 864-7918 bigmikesburgersandmore.com The hand-pressed and specially seasoned burgers are the star of the show at this Belen staple. Big Mike’s uses locally sourced ingredients to bring you the best mouth-watering burgers and monster sandwiches.

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BLACK MESA COFFEE COMPANY

Albuquerque International Sunport 220 Sunport Blvd SE (505) 842-4305 fresquezcompanies.com With two Sunport locations, flight delays are easier when you’re close to Black Mesa. The house coffee and vanilla latte are sure to perk you up pre-flight. The made-to-order turkey sandwich will fill you up far more reliably than the bag of pretzels you’ll get on the plane. Baked goods, including the popular banana bread, are made in-house daily. Five menu items, including brownies and cookies, are gluten-free.

BLADES’ BISTRO

$$$

221 NM Hwy 165, Ste. L, Placitas (505) 771-0695 bladesbistro.com Owner and chef Kevin Bladergroen’s restaurant offers a culinary journey from his 30-plus years of experience in restaurants across the country and Europe, serving up steak and seafood with a twist.

BLAKE’S LOTABURGER

3806 Montgomery Blvd NE plus 30 other metro locations (505) 883-7615 lotaburger.com Blake’s became an Albuquerque establishment more than 70 years ago, and almost immediately garnered kudos for its out-of-this-world green chile cheeseburgers (the restaurant has since scored spots on National Geographic’s “top hamburgers in the nation” list and Albuquerque The Magazine’s Best of the City list). Everything is made from scratch as soon as it’s ordered—and not a second before.

BREKKI BREKKI

$-$$

BURGER BOY

BURRITO EXPRESS

THE BURRITO LADY

8338 Comanche Rd NE, St. H plus 1 other metro location (505) 308-8871 brekkibrekki.com Brekki Brekki does right by brunch (and your stomach) by offering a wide range of hearty, craveable dishes— from their chilaquiles to strawberry cheesecake pancakes. Not to mention the fact that they’re currently open til’ 4pm every day—with a full drink menu, to boot. 12023 New Mexico 14, Cedar Crest (505) 281-3949 burgerboynm.com Everything in this tried-and-true staple is made from scratch: enchiladas, breakfast burritos, tacos and burgers (of course!). Fans are especially enamored with the green chile cheeseburger. 141 Osuna Rd NW, Ste. A plus 3 other metro locations (505) 503-8964 burritoexpressinc.com This Roswell-original brings southern New Mexican flavor to the Duke City. With made-fresh-daily tortillas and a myriad of breakfast and lunch options, Burrito Express is a satisfying spot for southern New Mexican transplants and multi-generational Burqueños alike. 938 Eubank Blvd NE (505) 271-2268 The Burrito Lady—otherwise known as Consuelo Flores—cooks every one of her huge burritos herself, made-to-order. That means you should be prepared to wait (the line here can often go out the door). It’s worth it—ask for your burrito smothered if you want to really heat things up.

WWW.ABQTHEMAG.COM | JULY 2026

BURRITOS ALINSTANTE

CAFE 6855

CAFÉ BELLA COFFEE

CAFE CHICA

CAFE ISTANBUL

CAKE FETISH

CAFÉ LUSH

2101 Broadway Blvd SE plus 5 other metro locations (505) 242-0966 burritosalinstante.com A paradise for anyone who loves wrapping tasty things (chicharrones, carne adovada, bacon, cheese, potatoes—you get the picture) up inside of locally made tortillas, this operation maintains a half dozen storefronts between Belen and Albuquerque. 6855 4th St NW (505) 890-9150 cafe6855.com A sister restaurant to Vernon’s Speakeasy, Café 6855 has gourmet dishes, expertly prepared and served in an elegant atmosphere. The menu is populated with gourmet sandwiches, salads, and cafe specialties that redeploy Vernon’s ingredients to thrilling effect. 2115 Golf Course Rd SE, #102 (505) 994-9436 cafebellacoffee.com With made-to-order panini and tasty salads filled with the freshest seasonal ingredients, this restaurant’s farm-to-table concept is a smart—and delicious—one. 1700 Central Ave SW, Ste. A (505) 499-5111 wearecafechica.com As a specialty dessert and coffee shop that focuses on Italian pastries, Cafe Chica is known for its signature sweet treats, from bombolonis (Italian doughnuts filled with various pastry creams) to tiramisus. Everything is made from scratch as much as possible—even the bread for its sandwiches. 1410 Wyoming Blvd NE, Ste. F (505) 294-9900 Mediterranean delights abound at Cafe Istanbul—don’t be fooled by the name, as this restaurant is known for its wide array of European eats (including the fanfavorite baklava topped with crushed pistachios). 2665 Louisiana Blvd NE (505) 883-0670 cakefetish.com Cake Fetish specializes in baker’s cups filled with heaven, such as the Sleepless in Albuquerque (chocolate cake with mocha French buttercream frosting) and the Inside-Out German Chocolate Cake (coconut and pecans and crowned with chocolate French buttercream). 700 Tijeras Ave NW (505) 508-0164 cafelushabq.com Cozy and full of fan favorite breakfast and brunch items like sandwiches, enchiladas, and loaded salads, Café Lush is something of an institution (and it’s even had its 15 minutes of fame in “Better Call Saul”). Ingredients are fresh and locally sourced—and the service? Top notch.

CAMPO AT LOS POBLANOS

$$$

CARRIE’S RESTAURANT

4803 Rio Grande Blvd NW (505) 344-9297 lospoblanos.com Beautifully situated in the heart of Los Ranchos, Campo is the newly renovated and reimagined fine dining establishment at Los Poblanos. A top-of-the-line menu mixes with fresh ingredients from the Los Poblanos Farm and a quiet, rustic atmosphere to make for one of the city’s best dining experiences. 330 Tijeras Ave NW (505) 302-6929 clydehotel.com/eat-drink/carries-restaurant From the cozy digs of The Clyde Hotel, Carrie’s Restaurant will take care of you and your appetite, thanks to their unique New Mexican comfort food. Whether you’re there for the chicken pot pie or the blue corn-encrusted ruby red trout, Carrie’s old-fashioned hospitality will encourage you to savor every bite—and save room for dessert.

JULY 2026 | ALBUQUERQUE THE MAGAZINE

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BITES

A SCOOP OF THE SOUTHWEST

Old Town Kokopelli Cafe

Navajo Tea and Honey Gelato, $5.50 (per scoop)

422 San Felipe St. NW, Unit C (505) 527-8782 Instagram: kokopellicafebnb

CANVAS ARTISTRY

CENTRAL GRILL & COFFEE HOUSE

CASA DE BENAVIDEZ

8032 4th St NW (505) 898-3311 casadebenavidez.com One of the original New Mexican eateries in the North Valley, this expansive property boasts a lush patio, fabled margaritas and authentic eats, including a trademark on the sopaipilla burger.

CERVANTES NEW MEXICAN RESTAURANT

CASA TACO

CESAR’S MEXICAN & GREEK

1 Central Ave NW (505) 639-5214 canvas-artistry.com Specializing in international street food with a local twist, expect seasonally rotating artsy fare made with local produce, daily and weekly specials, and art to boot. A great late-night spot with live spinning DJs featuring different genres each night.

5801 Academy Rd NE (505) 821-8226 casa-taco.com Both Casa Taco locations offer a window into owner James Pecherski’s signature take on the U.S. Southwest—a strange place where you could picture a classic John Wayne character lingering over a plate of Jamaican jerk chicken and Yucatan pork tacos. Casa Taco defies expectations.

CENTRAL BODEGA

3418 Central Ave SE (505) 433-5600 centralbodeganm.com This European bistro features a marketplace with local products and great eats. Central Bodega spotlights good food, wine, and community with favorites like whipped feta with honey, black pepper, and Italian Eggs Benedict.

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PHOTO BY DON JAMES/ATM

During a seven-year tenure as an international teacher in Asia, Old Town Kokopelli Cafe owner Emily Vaultonburg developed a strong interest in tea. As a result of her travels, Vaultonburg also gained appreciation for the flavors and culture that makes a place special. When it came time to open her cafe, Vaultonburg recognized Navajo Tea as one of the flavors unique to New Mexico. Initially sold on shelves individually, she had an epiphany to create a special gelato with the flavor. “I’m always thinking about something new, something local, something interesting,” Vaultonburg says. For the ice cream, she stays true to the Italian gelato style. Getting the proper texture is something of an art form, but ultimately, “simplicity is key when it comes to ice cream.” Due to its popularity, what began as an experiment has turned into a regular menu item. “Those ones go so quick because people are really hungry for something unique, something special,” she says. “Travelers want to try something new, and locals want to try an old flavor reimagined.” —Tristen Critchfield

CHEBA HUT

CHEESE AND COFFEE

5300 Lomas Blvd NE (505) 256-8017 cesarsmexicanandgreek.com Both the drive-thru and the dining room at Cesar’s are open 24 hours a day, seven days a week. On the Mexican menu, try the No. 15, a chile rellenos plate. Popular Greek items include the No. 64 Gyros sandwich and the No. 78 Chicken pita sandwich.

CHELLO GRILL

CHAR

CHEZ AXEL

$$$

2056 Central Ave SW (505) 554-1424 centralgrillandcoffeehouse.com This local favorite on Route 66, adjacent to Old Town, offers a bevy of breakfast and lunch options that will comfort your belly and your wallet. Here, you’ll find traditional New Mexican favorites, serious sammies, and solid caffeine with a staff famous for their classic Southwestern hospitality. 5801 Gibson Blvd SE (505) 262-2253 cervantesabq.com Old-world style meets traditional New Mexican fare at this family-owned restaurant. Go for the made-fromscratch chile rellenos, tamales, and carne adovada.

$$$

125 2nd St NW (inside Hotel Andaluz) (505) 923-9080 hotelandaluz.com/sip-and-savor/char Housed inside downtown’s historic (and swanky) Hotel Andaluz, Char offers a refined take on modern New Mexican dining. Expect wood-fired flavors, chile flights, elevated plates, and a stylish atmosphere perfect for date nights or special occasions.

115 Harvard Dr SE plus 1 other metro location (505) 232-2432 chebahut.com Located next to UNM, Cheba Hut serves up toasted subs made from quality ingredients. Try sandwiches loaded with everything from guacamole, olives, mushrooms, cheeses, meats and much more. 2679 Louisiana Blvd NE plus 1 other metro location (505) 883-1226 cheeseandcoffee.com There’s more than just cheese and coffee here—think homemade soups, sandwiches, salads and specials. At lunch, the line often goes out the door, so it’s worth getting there early. 5010 Cutler Ave NE Ste. A (505) 881-2299 chellogrill.com Known for the varieties of kabobs, Chello Grill aims to introduce authentic Persian cuisine to Albuquerque. This restaurant offers different salads, sandwiches, and combinations of plates packed with immense flavor. 6209 Montgomery Blvd NE (505) 881-8104 chezaxelrestaurant.com At Chez Axel, classical music is played at dinner Tuesday through Saturday, and the food has a decidedly French twist: cassoulet, trout amandine, chocolate mousse, and authentic French onion soup. Reservations are recommended.

WWW.ABQTHEMAG.COM | JULY 2026

BITES CHILE CHICKEN NASHVILLE HOT CHICKEN

3005 Eubank Blvd NE (505) 293-1700 chilechicken.com As the legend of Nashville chicken goes, revenge is a dish best served fiery hot. This Southern staple comes to the Duke City in red hot fashion. Frying up proteins like chicken and catfish, diners can choose sauces ranging from mild to really cluckin’ hot for a customizable, unforgettable meal.

CHILI HILLS

5 NM-344, Edgewood, NM (505) 286-9202 chilihillsedgewood.com Open for breakfast, lunch and dinner, Chili Hills is a comfort food haven. The team here is all about providing quality food and service at a fair price. From Huevos Rancheros to Chicken Fried steak they are serving up classic American and New Mexican eats.

CHOCGLITZ & CREAM

CHRISTY MAE’S RESTAURANT

10660 Unser Blvd NW (505) 898-4589 chocglitzandcream.com Certified fair-trade chocolate and a chocolatier with 45 years of experience means you’ll find some of the best sweet-tooth satisfying offerings (including ice cream flavors such as raspberry red chile and Mexican coffee). 1400 San Pedro Dr NE (505) 255-4740 christymaes.com “Hearty” and “homestyle” are the key words here, a hands-down favorite of early-dinner lovers. Oldfashioned staples are the standards, so look for chicken salad, potpies, country-fried steak with homemade mashed potatoes, and beef stew.

CHURCH STREET CAFÉ

CORN MAIDEN

$$$

CINNAMON SUGAR & SPICE CAFÉ

COPPER CANYON CAFE

COCINA AZUL

THE COUNTY LINE BBQ

CRACKIN’ CRAB

2111 Church St NW (505) 247-8522 churchstreetcafe.com Calling the oldest residence in Albuquerque its home, this café serves up favorites ranging from natillas to margaritas. They also sell their own bottled salsa and cookbooks with recipes from the restaurant. 5809 Juan Tabo Blvd NE (505) 492-2119 cinnamoncafeabq.com Featuring breakfast and lunch options, endless baked goodies, friendly staff and regular cooking classes, this place puts the “everything nice” in the well-worn phrase. 4243 Montgomery Blvd NE plus 2 other metro locations (505) 831-2600 cocinaazul.com The newest location of the Old Town favorite serves up the same tried and true home-cooked recipes you’ve come to love. Don’t miss location specific specials and local brews amid New Mexican staples.

CODA BAKERY

201 San Pedro Dr SE, Ste. B-1 (505) 232-0085 codabakery.com Wrap your hands around one of Coda Bakery’s unique, Vietnamese-inspired sandwiches. Beyond its popular lineup of sammies, Coda Bakery also puts a distinctive twist on Vietnamese street food, using from-scratch recipes, including the bread, its deli meats, and its desserts.

JULY 2026 | ALBUQUERQUE THE MAGAZINE

1300 Tuyuna Trail, Bernalillo (505) 867-1234 Located at the Hyatt Regency Tamaya Resort and Spa on the Santa Ana Pueblo, Corn Maiden is a destination in and of itself and provides fine-dining, Southwestern style–all while centering a garden-to-table menu that celebrates indigenous New Mexican cuisine and flavors. 5455 Gibson Blvd SE (505) 266-6318 coppercanyoncafeabq.com All-day breakfast and a killer chicken fried steak topped with your choice of traditional white gravy or homemade green chile sauce (naturally) grace this menu, and a steady lineup of loyal customers means the food’s always hot and fresh. 9600 Tramway Blvd NE (505) 856-7477 countyline.com It doesn’t take long for the barbecue to arrive at your dinner table, whether it’s wood-burning oven cooked and slow-roasted brisket, ribs, or sausage. Throw in the Rib King Platter, green-chile stuffed pork loin, live music, and two stepping, and at The County Line, everybody wins. 2100 Louisiana Blvd NE plus 2 other metro locations (505) 433-4611 crackincrababq.com Their headline seafood boils are super customizable, allowing you to choose from a trio of house combinations or mix and match your own selection of crab, lobster, mussels, scallops, clams, or shrimp by the pound.

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BITES CRAVIN’ COOKIES AND MORE

10420 4th St NW (505) 298-2597 cravincookiesandmore.com Serving up specialty cookies, muffins, breads, pies, and pretty much any dessert you can dream of, Cravin’ Cookies and More offers dine-in and to go orders to satisfy any sweet tooth, with coffee and hot tea to match.

CRAZY FISH SUSHI BAR AND RESTAURANT

3015 Central Ave NE (505) 232-3474 crazyfishabq.com Tasty, fresh sushi and sashimi await you in this sleek Central Avenue restaurant, along with kitchen-made favorites such as tempura and crispy chicken.

THE CROWN ROOM

$$$$

145 Louisiana Blvd NE (505) 767-7171 abqdowns.com/crown-room Perhaps Albuquerque’s best-kept fine dining secret, this gem is tucked away in the newly remodeled Downs Casino. With an incredible selection of liquors and wines, gourmet dishes, tableside Bananas Foster, and Dom Pérignon palate cleansers, this special occasion hideout is hard to beat, anywhere in the 505.

CURRY LEAF

6910-C Montgomery Blvd NE (505) 881-3663 curryleafrestaurant.us Curry Leaf is the only restaurant in New Mexico to offer both North and South India cuisine. This means that, while you can get familiar favorites like tandoori chicken, you can also explore the world of chicken chettinad and dosas—a type of crepe made with fermented lentil and rice flour, filled with stuffing like potato, spiced vegetables, or ground lamb.

THE DAILY GRIND

4360a Cutler Ave NE (505) 883-8310 dailygrindabq.net This family-friendly restaurant serves breakfast and lunch, including huevos rancheros and a huge assortment of baked goods. On Friday and Saturday, look for spontaneous specials, such as stuffed French toast or steak and eggs.

DAGMAR’S SPECIALTIES

2704 Southern Blvd SE, Rio Rancho (505) 615-5651 FB: DagmarsSpecialties Rooted in tradition, Dagmar’s is an ode to German foods—from bratwurst to their ever-popular breakfast schnitzel. Their kitchen also whips up delectable baked goods like strudels and classic German breads (or brot)—so make sure to bring a big appetite and plenty of room when you visit.

DAMACIOS BAR & TAPAS

722 Central Ave SW (505) 595-7383 damacios.com Nestled downtown in a non-traditional eating space, Damacios uses its fun atmosphere and talented chefs to put a twist on classic Spanish tapas.

DAVE’S HIGH DESERT GRILL

5200 Eubank Blvd NE, Ste. B5 (505) 433-2380 davesrestaurants.com Restaurant veteran Dave Hanisch is back with this Northeast Heights eatery serving up Midwestern comfort food with a little New Mexican flair. Come for the hearty entrees like the Braised Beef Short Ribs on Bubble & Squeak, stay for the Biscochito Peach Cobbler; the restaurant’s flagship dessert.

DAVE’S VALLEY GRILL

DEBAJO TAPAS Y VINO

DELICIAS CAFÉ

DG’S DELI

6601 4th St NW (505) 639-5807 davesvalleygrill.com Dave’s Valley Grill offers a delightful range of traditional favorites, each infused with a modern twist and a deep respect for ingredients. 1025 Lomas Blvd NW (505) 503-8645 debajoabq.com This Iberian-inspired restaurant serves modern-day eats and classic drinks, perfect for a special occasion or a relaxed night out. The chefs are passionate about providing guests with locally sourced ingredients and a farm-to-table experience. 6001 San Mateo Blvd NE (505) 830-6561 Named after the city in Chihuahua, Mexico, Delicias delivers traditional fare of the region, like caldo de res (beef stew), gorditas, carnitas, flautas, and horchata. 1418 Dr Martin Luther King Jr Ave NE (505) 247-3354 dgsdeli.com With 31 cold sandwich options and a wide variety of grilled hot sandwiches—ranging in size from mini to jumbo—there’s something for everyone here. Try the Green Chile Philly or the Lobo Club.

D.H. LESCOMBES WINERY & BISTRO

$$$

DR. FIELD GOODS

DION’S

DOG HOUSE DRIVE IN

DON CHOCHE TACOS Y CERVEZA

901 Rio Grande Blvd NW Plus 1 other metro location (505) 243-9916 lescombeswinery.com With generations of experience in winemaking coursing through this North Valley staple’s doors, D.H. Lescombes Winery & Bistro specializes in pairing wine with its expertly crafted and entirely house-made menu, with a local twist. Themed events and giving back to its community are big parts of this eatery’s success, not to mention popular dishes such as its Chicken Picado, Mac and Cheese Bites, and Ghirardelli Port Brownie. 1909 Bellahmah Ave NW (Sawmill Market) drfieldgoods.com Located inside of Sawmill Market, Dr. Field Goods is a farm-to-table fusion concept that takes New Mexican flavors in stride with classic American dishes like burgers, sandwiches, hot dogs, and fries. Burger patties and dogs are made in-house, and customers also have the option to take home and fix their choice cut of steak or pork chop (but you can also allow a professional to handle the cooking). 6308 4th St NW plus 14 other metro locations (505) 345-4900 dionspizza.com Launched in 1978, Dion’s aims to keep your wallet and tummy full with build-your-own pizzas, gourmet pizzas, slices, salads, and subs. The ranch and Greek dressings are homemade from secret recipes, and everything on the menu is tried and true. 1216 Central Ave SW (505) 243-1019 An ABQ landmark since the 1940s, the eat-in-yourcar Dog House serves grilled footlongs and halflongs topped with red chile, cheese, onions, and more. Enjoy your dog with a side of chili-cheese fries and a thick shake. 7319 4th St NW, Unit 1 (505) 433-2242 donchochetacosycerveza.com Starting as a food truck, Don Choche Tacos y Cerveza established residency in the Los Ranchos area in 2009. Tacos are the signature here and can be ordered with various fillings such as asada, barbacoa, fried shrimp, and green chile brisket, just to name a few. A trip to this classic Mexican eatery wouldn’t be complete without stopping at the salsa bar packed with interesting and

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BITES delicious choices. Dine inside or on the renovated and shaded patio.

DONUT MART

4501 Montgomery Blvd NE plus 2 other metro location (505) 292-6278 donutmartusa.com Multiple locations sprinkled around town means a donut lover can always get a sweet fix. Find apple strudels, piñon coffee, green chile bialys, croissants, muffins, and even a Peanut Butter and Jelly donut.

DOROTHEA

5900 Eubank Blvd NE, Ste E6 (505) 291-1116 dorotheafinegreek.com Tradition meets the finest and freshest ingredients at Dorothea, a Greek restaurant in the NE Heights that serves up classics like gyros—plus luxurious favorites like lobster pasta—in a refined but inviting setting. (Pro tip: ask for the grilled Whole Fish Branzino, flown in straight from the Mediterranean Sea.)

DOWN N DIRTY SEAFOOD BOIL

4200 Wyoming Blvd NE (505) 345-0595 FB: @downndirtyseafoodboil Southern transplants who make their way to ABQ have a new spot for traditional seafood boil. From dry rub to a spicy, buttery fusion sauce, your tastebuds will dance with delight when you feast on this eatery’s collection of crawfish, rock shrimp, crab legs, and more.

DUGGAN’S

227 Lead Ave SE (505) 312-7257 dugganscoffeeshop.com This breakfast and lunch spot serves up news-themed entrees like the Journalist Salad and Fact Checker Green Chile Chicken Soup in an intimate setting. Cups are filled with locally roasted Trifecta coffee.

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DURAN’S CENTRAL PHARMACY

EL CAMINO DINING ROOM

DURAN’S STATION

EL CHARRITOS

3601 Carlisle Blvd NE (505) 889-9315 eastoceanalbq.com East Ocean Chinese Seafood Restaurant was the first of its kind in Albuquerque. Most dishes are served family style and are made fresh to order. Those looking for traditional Chinese dishes should try the Roast Duck. Seafood eaters will enjoy the Honey Crispy Walnut Shrimp.

EL MOLCAJETON

EL BRUNO’S RESTAURANTE Y CANTINA

EL PAPATURRO

1815 Central Ave NW (505) 247-4141 duransrx.com Where in the city can you get amazing huevos, kitschy printed dish towels, an emergency rubber chicken in a box, and a flu shot? There is only one answer, Duran’s Central Pharmacy. 4201 Menaul Blvd NE (505) 830-0007 IG: @duransstation Traditional New Mexican food served up with a side of homestyle cooking. An off-shoot of Duran’s Pharmacy, Duran’s station has built a reputation for amazing red chile, house-made tortillas, and plenty of blue corn.

EAST OCEAN CHINESE SEAFOOD RESTAURANT $$

8806 4th St NW (505) 897-0444 elbrunos.com El Bruno’s got its start in Cuba, NM, in 1975. At the Albuquerque location, the tried-and-true family recipes are still the focus of the menu. The Ceviche, Pollo Adovo, and the Deep Fried Spinach are a few items guests can look forward to.

6800 4th St NW (505) 344-0448 Those with a bottomless appetite might meet their match with any of El Camino’s breakfast burrito options. These plate-sized behemoths are filled with eggs, hashbrowns or home-fries, and your choice of meat, then smothered in red or green chile. 4703 Central Ave NW (505) 836-2464 Whether you like the standard New Mexican fare of enchiladas, rellenos, and tacos or if you’re looking for something off the beaten path like steak picado, green chile chicken fried steak, or even a deep-fried Monte Cristo sandwich, you’re sure to leave El Charritos satisfied with a full belly. 4921 Jefferson St NE (505) 881-5332 Enjoy a variety of poultry, seafood, and beef (Cielo, Mar, y Tierra) with vegetables, cheese, and salsas all served piping hot on a traditional molcajeton. El Molcajete has everything from steak to octopus and anything else you could desire - or some simply delicious tacos if that’s more to your taste. 6601 4th St NW, Ste. H (505) 503-1575 elpapaturrorestaurantnm.com El Papaturro serves traditional El Salvadoran food. In fact, you’ll even find a dish called Tipico Salvadoreno! The menu is rooted in family recipes and includes everything from your classic pupusa and other Central American favorites as well as carne asada, frito pie, and chicken wings.

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BITES

PHOTO BY DON JAMES/ATM

PUTTING THE KOOL IN KOOL-AID Owned and operated by New Mexico’s 19 Pueblos, this restaurant prides itself on providing a “Pueblo feast for the soul” for its guests with traditional recipes and ingredients from Native communities. One surprising flavor that resonates within that culture is Kool-Aid. On a Pueblo feast day or fiesta, one might find KoolAid infused in a number of items including gummy bears, gummy worms, lemons — and even dill pickles that have been soaked in the drink. With that in mind, the Indian Pueblo Kitchen offers guests a chance to partake in that tradition with its own Kool-Aid creation. In this case, pickle slices are marinated in black cherry KoolAid and then battered in blue corn — another Pueblo favorite. The final product is a purple-colored, tangy, crunchy treat that pairs perfectly with the accompanying green chile ranch. While it’s a unique take on a popular appetizer for some, it might be a taste of nostalgia for those who grew up on the Pueblo. –Tristen Critchfield

Indian Pueblo Kitchen

Fried Kool-Aid Pickles, $10.50

2401 12th St. NW (505) 724-3510 indianpueblokitchen.org

EL PATIO DE ALBUQUERQUE

3851 Rio Grande Blvd NW, Plus 1 other metro location (505) 433-4499 elpatioabq.com El Patio is an Albuquerque institution, and for nearly 50 years, they’ve been serving up classic New Mexican fare like from-scratch sopaipillas, alongside their popular Green Chile Chicken Enchiladas and Carne Adovada Huevos Rancheros. Needless to say, this local favorite is a must-try for Burqueños and visitors alike.

EL PATRON

10551 Montgomery Blvd NE plus 1 other metro location (505) 275-0223 elpatronabq.com A customer favorite, El Patron’s menu includes dishes such as mouthwatering tacos, enchiladas, chile rellenos, and housemade chips. Wash them down with a tasty margarita.

EL PINTO

$$$

10500 4th St NW (505) 898-1771 elpinto.com Food and atmosphere go hand-in-hand at this Duke City staple, ensuring an unforgettable experience. Enjoy fresh salsa, enchiladas, burritos, carne adovada, and many more New Mexican dishes while sipping a margarita on one of the many beautiful patios. Reservations are recommended.

EL ROI CAFE

616 Lomas Blvd NW Ste. A (505) 401-9313 elroicafe.com El Roi Cafe offers a blend of Native American and New Mexican cuisine aimed to pay tribute to owners’ favorites growing up. Diners will find various options, including mutton stew, Indian tacos, and fry-bread green chile cheeseburgers.

EL SABOR DE JUAREZ

3527 Gibson Blvd SE (505) 265-3338 Its name means “the flavor of Juarez,” and since 1980, this restaurant has served just that. Try the family recipes for menudo and carne desebrada (shredded roast beef sautéed with jalapeño, tomato, and onions).

EL SARAPE

3248 Isleta Blvd SW (505) 877-8871 elsarapeabq.com Specializing in authentic food from all regions of Mexico, you can count on dishes such as nopalitos (cactus sautéed with onions, tomatoes, and garlic), fresh salsa, burritos, chile rellenos, and seafood specials with shrimp, oysters, calamari, and fish.

ELOY’S NEW MEXICAN RESTAURANT

1508 Wyoming Blvd NE (505) 293-6018 Opening 52 years ago, Eloy’s New Mexican Restaurant’s claim to fame is its consistent food and service, offering the same recipes that made it famous all those years ago. Try the No. 1 Eloy’s Deluxe Dinner, with a little bit of everything.

EMBERS STEAK & SEAFOOD

$$$

11000 Broadway Blvd SE (505) 244-8288 isleta.com Whether you are dining inside or al fresco on the rooftop patio, Ember’s boasts some of Albuquerque’s most beautiful 180-degree views of the Bosque, making for the perfect setting to catch the sunset next to the warmth of the glowing fire pits.

FANO BREAD COMPANY

4605 McLeod Rd NE (505) 884-5555 fanobread.com For more than 16 years, Fano has made the freshest bread in the city. Whether it’s the rustic loaf, the green

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chile cheese bread or raisin cinnamon bread, you’ll think you’re touring the streets of Italy with each bite.

FAN TANG

FARINA ALTO PIZZERIA & WINE BAR

FARINA PIZZERIA

FARM & TABLE

$$$

3523 Central Ave NE plus 1 other metro location (505) 266-3566 fan-tang.com With authentic family recipes that include coffee chicken (rubbed in Satellite coffee, then stir-fried with flavorful sauce) and creative additions like soul dumplings (made with tofu, kimchi, and cashew pesto), this spot is sure to satisfy. 10721 Montgomery Blvd NE (505) 298-0035 farinaalto.com The Northeast Heights version of Farina offers the same urban atmosphere as the East Downtown (EDo) Farina, minus the elbow-to-elbow seating. Alto offers every pizza on the EDo menu, such as the Formaggio di Capra and the Carne, but includes unique dishes— Eggplant Parmesan Napoleon and Oven-Roasted Chicken Wings. Alto’s wine room is stocked with more than 300 bottles of wine. 510 Central Ave SE (505) 243-0130 farinapizzeria.com Whether you like yours bianco or covered in carne, you’ll get a pie cooked to perfection at this relaxed-buthip urban eatery. 8917 4th St NW (505) 503-7124 farmandtablenm.com This North Valley eatery’s ever-changing menu features seasonal produce, which often comes from the restaurant’s own farm. If the produce doesn’t come from the farm, it’s sourced from a slew of local vendors. Enjoy grass-and-alfalfa-fed steaks and produce-

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FIESTA’S MEXICAN RESTAURANT & CANTINA

FIVE STAR BURGERS

4400 Carlisle Blvd NE (505) 881-0478 Fiesta’s Restaurant & Cantina has been family-owned and operated since 1986, making it an Albuquerque go-to for quality New Mexican cuisine. With its family dining area, outdoor patio, lively bar and banquet room, Fiesta’s has something for everyone. 5901 Wyoming Blvd NE (505) 821-1909 5starburgers.com From bison, salmon, turkey and crab to lamb, chicken and Black Angus beef, burger addicts will love Five Star’s 100 percent natural meat. Hand-formed patties or vegetarian options paired with wine from St. Clair Winery or beer from Marble Brewery are a match made in heaven.

FLATIRON BITES AND BREWS

6001 San Mateo NE, Ste F3 (505) 585-0023 eatflatiron.com A welcome addition to the ABQ brewpub scene, Flatiron bites and brews knows how to build a flavorful burger, which they achieve by using a mix of brisketchuck beef, resulting in the perfectly juicy patty. Also available on the menu are chicken sandwiches, wings, and plenty of shareable plates.

FLIX BREWHOUSE

3258 La Orilla Rd NW, B-1 plus 1 other metro location (505) 445-8500 flixbrewhouse.com Flix is a one-of-a-kind concept; a movie theater that serves full meals and an in-house brewed beer menu in its stadium-seating “dining rooms.” The dream is real, Albuquerque–you can catch the latest blockbuster in theaters while knocking back a pint and having dinner brought to you.

FLYING STAR CAFE

8001 Menaul Blvd NE plus 5 other metro locations (505) 293-6911 flyingstarcafe.com With menu options ranging from breakfast served all day to flavor-packed salads and sandwiches, handmade desserts to die for, and beautiful patio dining, Flying Star is the place to treat yourself to good vibes and great food.

FOODTOPIA

4959 Pan American Fwy NE (505) 554-3698 foodtopiarestaurant.com If you have never had a deep-fried quesadilla, let Foodtopia be the place to introduce you to the dish. Additional tasty treats include a poblano chile relleno, and a whole variety of Mexican-style tacos, burritos, tortas, and enchiladas brought you from the Zacatecas heritage of owner and chef Leticia Gonzalez.

FRANK’S FAMOUS CHICKEN AND WAFFLES

400 Washington St SE (505) 712-5109 franksfamouschickenandwaffles.com Owner and former Lobo basketball player Frank Willis wanted to give Albuquerque the soul food he had while growing up in Los Angeles. He fiddled with flavors, making sure they were perfect, before opening his restaurant to dish out favorites like chicken and waffles, fried pickles, mac ‘n cheese, and collard greens.

FRENCHISH

$$$

3509 Central Ave NE (505) 433-5911 frenchish.com Envisioned as a casual neighborhood restaurant, frenchish’s menu draws inspiration from an eclectic mix of French and Midwestern U.S. cuisines, with an active focus on clean, simple foods.

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FRONTIER RESTAURANT

GRASSBURGER

FUEGO 505

THE GRILL ON SAN MATEO

FUN NOODLE BAR

GRANDMA’S K & I DINER

GARCIA’S KITCHEN

THE GROVE CAFÉ AND MARKET

GOBBLE THIS

GYROS MEDITERRANEAN

GYRO SHACK

HANNAH & NATE’S MARKET CAFÉ

HELLO DELI

2400 Central Ave SE (505) 266-0550 frontierrestaurant.com Famous for its legendary Frontier Rolls, hot-off-the-iron tortillas, burgers, New Mexican favorites, hash browns, fresh-squeezed orange juice, and more, the Frontier is Albuquerque’s melting pot—it’s a guarantee you’ll see someone you know there. 5750 McMahon Blvd NW (505) 705-8439 fuego505.com Traditional meets trendy at this Westside rotisserie grill and bar. Gourmet tacos, bowls, and hot-fired skewers (including exotic meats like rabbit, elk and rattlesnake) pair nicely with whiskeys from their extensive list. Salads, hand-shaken cocktails, local craft beers and a large patio round out the scene. 5317 Menaul Blvd NE (505) 801-6888 funnoodleabq.com The perfect place to go with family and friends to enjoy fresh Asian cuisine. Fun noodle bar provides you with an authentic and, well, fun experience. Fresh dumplings and hand-pulled noodles are a homerun. 2924 San Mateo Blvd NE plus 5 other metro locations (505) 888-3488 garciaskitchen.com This Albuquerque institution serves up classic New Mexican dishes, from freshly made tortillas to an extensive burrito list. You’ll leave one of the multiple locations with a full belly and content heart.

GARDUÑO’S OF MEXICO RESTAURANT AND CANTINA

10031 Coors Blvd NW plus 2 other metro locations (505) 880-0055 gardunosrestaurants.com Garduño’s consistently earns enthusiastic kudos for its mouthwatering enchiladas, burritos, salsa, and knockyour-socks-off margaritas. And, with three locations around town, you’re always near a fiesta.

GIMANI

2100 Louisiana Blvd NE #810 gimanimenu.com Pizza by the slice is made twice as nice thanks to Gimani’s handcrafted sourdough recipes—which feature tantalizing flavor combinations like lemon and ricotta, or pepperoni and hot honey. For added foodie flair, order a gelato—available in either fior di latte (fresh mozzarella), hazelnut, or a swirl of the two, each topped with extra virgin olive oil and flaky sea salt. Yum!

GINO’S NEW YORK STYLE PIZZA

GIOVANNI’S PIZZERIA

GOLDEN CROWN PANADERIA

3908 San Mateo Blvd NE (505) 883-6000 ginosnystylepizza.com With handmade lasagna and pizza dough, among other items, Gino’s New York Style Pizza shares family recipes with its customers. From the buttermilk ranch dressing to the Eggplant and Chicken Parmigianas, homemade cooking is not too far away. 921 San Pedro Dr SE (505) 255-1233 giovannispizzaalbuquerque.com Giovanni’s isn’t easy to spot at first, but once you’ve had a big slice of fold-in-half New York-style pie, you’ll never miss it again. Whether you like it covered in spinach, pesto and tomatoes, cheese-only, no cheese at all, or plain pepperoni, you’re sure to find your pizza match. 1103 Mountain Rd NW (505) 243-2424 goldencrown.biz Golden Crown Panaderia is known for taking creativity in baking to the next level. Try the original biscochitos or cappuccino, chocolate and sugar-free versions. Don’t miss out on homemade green chile bread, pizza, and creative bread sculptures.

5600 Coors Blvd NW, Ste. C3 plus 1 other metro location (505) 361-2368 eatgrassburger.com There’s a lot that sets the burger joint apart—including its community involvement, its vegan and gluten-free burger options, and its commitment to a no-corn syrup menu. 3300 San Mateo Blvd NE (505) 872-9772 A choice of mesquite-grilled chicken, rib eye, hot dogs, and burgers (beef and garden) accompany bottomless house-made chips and salsa, complete with sides like classic fries and fried zucchini, and fresh fixings are on a build-your-own basis offering a completely customizable burger. 2500 Broadway Blvd SE (505) 243-1881 grandmaskandidiner.com This South Valley dive is known for its heaping plates of classic American comfort food—they’ve even been featured on “Man vs. Food” for their massive “Travis on a Silver Platter” dish. 600 Central Ave SE, Ste. A (505) 248-9800 thegrovecafemarket.com The brunch and lunch favorite is well-known for its exceptional dishes made from local and organic ingredients, and it now offers a newly expanded menu, with additions such as the French Ham & Cheese with d’affinois cheese, mostarda, and caper mustard sauce. 308 San Felipe St NW (505) 975-3969 gobblethis.biz A fusion of ingredients from El Salvador, Los Angeles, and New Mexico make up the recipes at Gobble This. Owner and chef Nestor Lopez goes out of his way to make the food and atmosphere like being at a friend or family member’s house for dinner. 106 Cornell Dr SE (505) 255-4401 egyros.com Tried-and-true Greek recipes, such as traditional Kota Reganato (oven-roasted chicken with oregano, garlic and lemon), fresh Greek salads, Patates, and, of course, sweet baklava, served in a friendly, laid-back collegial atmosphere. 2100 Eubank Blvd NE (505) 361-1920 gyroshack.com Serving up their signature gyro and pita sandwiches, Gyro Shack is a no-fuss, made-from-scratch Mediterranean establishment, boasting two locations across the metro area. Friendly service is built into the experience—in addition to the perfect combination of “fast food” and quality. The secret ingredient, however, lies in a proprietary Tzatziki sauce, which like everything else, is made fresh daily. 4512 Corrales Rd plus 1 other metro location (505) 898-2370 Offering breakfast and lunch, Hannah & Nate’s is all about flavor—whether it’s the flavor of traditional New Mexican cuisine, cuisines from throughout the world or the family recipes served. 7600 Jefferson St NE (505) 797-3354 hellodeliabq.com Home to one of the most delicious breakfast burritos around, Hello Deli serves sandwiches and even Frontier’s sweet rolls.

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BITES HERENCIA

HURRICANE’S CAFE

HIBACHI ONE

IHATOV BREAD AND COFFEE

11225 Montgomery Blvd NE (505) 292-3776 herencia.res-menu.net Longtime local favorite Herencia serves up modern Mexican plates—with a refined touch. From savory bocadillos or starters to tenderloin medallions smothered in luscious chipotle crema, the menu delivers upscale eats in a comfortable setting while offering generous portions—and warm hospitality. 3230 Coors Blvd NE (505) 839-0808 hibachioneabq.com In addition to their tableside teppanyaki service, Hibachi One visitors can take advantage of private rooms. Hibachi options like shrimp, scallops, and filet mignon are available wherever you’re sitting in the house, as is a full menu of sushi, sashimi, and rolls.

HIGH POINT GRILL

9780 Coors Blvd NW (505) 312-8519 highpointgrill.com Those perpetually on the hunt for the perfect burger will find plenty to love at High Point. With a foundation of 100-percent Akaushi, American Prime Wagyu beef, the burgers at High Point Grill are some of the city’s most popular. Its Southwest burger, for instance, features a red chile crusted patty, extra hot local green chile and cheddar cheese.

HIGH NOON RESTAURANT AND SALOON

$$$

425 San Felipe St NW (505) 765-1455 highnoonrestaurant.com Located in a 300-year-old house in the heart of Old Town, High Noon has a menu stocked with New Mexican fare such as burritos and enchiladas, but you can also find baked brie and buffalo burgers here. Reservations are recommended.

HORIZON BAGELS AND CAFE

HORSE AND ANGEL TAVERN

HOT PINK THAI

HOT TAMALES

HUMBLE COFFEE COMPANY

4330 Lomas Blvd NE (505) 255-4248 With Route 66 serving as the city’s heart, it’s always good to hop over to a good ol’ fashioned diner. Pick out a classic dish, such as pancakes or omelets from the lengthy breakfast menu, or chow down on a burger, enchilada, or chicken fried steak. Of course, you can take a stab at the hearty Disaster Burrito, but you’d better make plenty of room if that’s on your agenda. 3400 Central Ave SE (505) 539-5445 Bread and coffee are the foundation of this diverse bakery. IHATOV is whipping up approximately 20 types of bread inspired by different locations. Must-try items include the buttermilk biscuit and the croissants.

ISLETA GRILL

4047 NM State Highway 47 (505) 869-2046 FB: Isleta Grill A popular breakfast-and-lunch counter on the Isleta Pueblo serving up tortilla burgers, Indian tacos and Frito pies, along with an assortment of made-to-order sandwiches (BLT, Club, etc.). The grab-and-go morning menu includes breakfast burritos and quesadillas in two sizes.

I SCREAM ICE CREAM

2000 Carlisle Blvd NE (505) 268-0139 This cozy dessert shop is filled with toys, gadgets, board games, and—oh yeah—34 flavors of ice cream and 28 different toppings. Each scoop comes with a free mixin, and there’s even a free play area for kiddos—plus the state’s largest transistor radio collection (believe it or not)!

IL LOCALETTO ROSSI

IL VICINO

INDIAN PUEBLO KITCHEN

$$$

INDIGO CROW CAFÉ

$$$

106 Buena Vista Dr SE (505) 355-5953 IG: @LocalettoRossi Loosely translated as ‘little red house,’ Il Localetto Rossi is a bit of a hidden gem, located just across from UNM in what used to be Thai House. Standout items on the menu include lasagna, finished with homemade alfredo sauce and roasted marinara, along with gnocchi cacio e pepe—that’s from-scratch potato dumplings with black pepper, fresh cheese, and truffle oil for non-Italian speakers. Mamma mia! 3403 Central Ave NE plus 2 other metro locations (505) 266-7855 ilvicino.com Using wood ovens to bake its thin-crust pizzas, Il Vicino (which means “The Neighbor”) also offers hearty calzones and award-winning brews from its own brewery. 2401 12th St NW (505) 724-3510 indianpueblo.org The Indian Pueblo Cultural Center is the perfect backdrop for the Native American-inspired cuisine prepared in the café, serving traditional and innovative dishes for breakfast, lunch, and dinner. Reservations are recommended. 4515 Corrales Rd (505) 585-3061 indigocrowcafe.net This café is cozy, thanks to the fact that it’s housed in an old adobe building. When it’s cold, patrons warm up by the indoor fireplace; when it’s warm, they enjoy meals such as lobster ravioli, tarragon chicken salad, and

4000 Louisiana Blvd NE (505) 221-0668 New York is a long way from here, but it’s a little closer with Horizon’s delicious bagels. Of course there has to be the NM touch - like a red chile bagel with green chile cream cheese. You can also fill your belly with corned beef hash, matzo ball soup, and fresh cinnamon rolls. 5809 Juan Tabo Blvd NE (505) 299-0225 Whether you want a simple sandwich for lunch, appetizers and a beer in the afternoon, or steak and enchiladas at midnight, this Heights tavern is the place to be any time of the day. 2626 San Pedro Dr NE (505) 872-2296 For dine in or takeout at lunchtime, you’ll get $1.50 off dishes over $10 and a free vegetable egg roll. Favorites include pumpkin curry, pad thai, and drunken noodles. Most dishes are customized with your choice of protein and spice level, from no chili at all to Thai hot. 1520 Rio Rancho Blvd SE, Rio Rancho (505) 962-0123 hottamalesnmrestaurant.com This Rio Rancho restaurant serves bona fide New Mexican with hand-blended red chile and fire-roasted green chile: Green Chile Stew Omelet, Hot Tamale Bowl, and Fajitas are just a few of the spicy dishes. 4200 Lomas Blvd NE (505) 289-9909 bakerad.com/humble Humble prides itself on keeping it simple. Here you’ll find the most classic coffee drinks (ones that aren’t overly sweet) in an attempt to highlight the coffee bean itself. They use single-origin beans so customers can taste the difference between other beans. Both locations are perfect for sipping delicious coffee and gathering with friends.

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OPEN SESAME

PHOTO BY DON JAMES/ATM

According to owner Congo Truong, this signature doughnut is “the Asian churro.” The Moochi doughnuts themselves have a different look and shape than the typical offerings one might find at a Krispy Kreme, Dunkin Donuts and the like. They also have a taste one might not necessarily expect. “They’re like lighter, fluffy,” Truong says. “It has a little bouncy chew to it.” In Vietnamese culture, roasted black sesame sugar with sea salt is a combination commonly found on sticky rice. Truong thought it might be good on a doughnut, and as it turns out, he was right. The end result provides a blend of sweet, salty and nutty flavors. The doughnuts, which are primarily composed of glutinous rice flour with a touch of wheat flour, are deep fried and served fresh with the special topping. Customers can buy a single doughnut, or in orders of three, six or 12. “It’s been fun seeing people trying new things and then next thing you know, they’re like, ‘Oh, that’s one of my favorite flavors,’” Truong says. —Tristen Critchfield.

Moochi Donuts

6855 4th St NW, C1 (505) 480-0696 Instagram: moochidonutsabq

The Moochi (Black Sesame Sugar), $4

New Mexico chicken fried steak under the stars on the outdoor patio. Reservations are recommended.

IRONWOOD KITCHEN

5740 Night Whisper Rd NW, Ste. 250 (505) 890-4488 ironwoodkitchen.com This family operation’s goal: to serve meals made with whole foods at affordable prices. Try the green chile cheeseburger, with freshly-ground chuck, topped with fresh vegetables and roasted green chile.

ITALITY

2500 12th St NW (505) 451-2861 italitynm.com Plant-based cooking meets Pueblo culture at Itality, where every plate is made from scratch using Nativeinspired recipes. Standout dishes include the Ital NDN Taco, a Pueblo-style fry bread topped with red chile, beans, lettuce, tomatoes, onions, and avocado, plus an in-house pumpkin sauce.

THE IVY TEAROOM

8830 4th St NW (505) 388-8691 theivytearoom.com Offering 20 varieties of tea and a monthly menu that highlights the season, the Ivy Tearoom has something for everyone. With ten suites, three cottages and a large parlor, there is an opportunity for an immersive tea experience. Bookings are recommended for large groups and special occasions.

JAPANESE KITCHEN

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6521 America’s Parkway (505) 884-8937 japanesekitchen.com Entertainment is the main course at this teppanyaki grill restaurant. The cooks, who are at your table, can be caught tossing shrimp into their pockets and creating to-die-for dishes from the classic teriyaki chicken, to seafood or steak, and everything in between.

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JAVA JOE’S

906 Park Ave SW (505) 765-1514 downtownjavajoes.com You’ll find all walks of life at this relaxing Downtown joint, enjoying freshly made sandwiches, breakfast burritos, green chile chicken melts, coffee drinks and more.

JC’S NEW YORK PIZZA DEPARTMENT

215 Central Ave NW, Ste. B (505) 766-6973 jcnypd.com New York-style pizza, pasta, salads, and fully-loaded pasta and calzone dishes, all in a laid-back lounge. During lunch hour, the line goes out the door.

JIMMY’S CAFÉ ON JEFFERSON

JINJA BAR AND BISTRO

JINJA BAR & BISTRO WESTSIDE

8900 Holly Ave NE, Ste. B (505) 856-1413 jinjabistro.com Evoking a vintage ambiance, Jinja serves inspired and mouthwatering pan-Asian cuisine, such as Kung Pow Chicken (a Thai version of the Chinese favorite) and Home-Style Chicken Udon Wok Bowl. 7007 Jefferson St NE (505) 341-2546 jimmyscafeonjefferson.com The menu here lists more than 100 items, most of them mouthwatering comfort foods: sandwiches, burgers, New Mexican dishes, handmade pizzas, and breakfast served all day long. 5400 Sevilla Ave NW (505) 792-8776 Whether you’re looking for a good place to gather some friends for tasty drinks and appetizers or a laidback place to bring the family, Jinja has the atmosphere for you. You won’t find one specific menu theme at Jinja, with its blend of Chinese and Vietnamese which

makes it easy for anyone to find something they like. Staples like potstickers, Kung Pao chicken, and wings with different sauces are all served up

JOE’S PASTA HOUSE

JUNIPER STEAKHOUSE

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3201 Southern Blvd SE (505) 892-3333 joespastahouse.com A neighborhood Italian-American joint with an incredible dose of warmth and personality, Joe’s offers a terrific lunch buffet and an expansive dinner menu to please every palate in la mia famiglia: steaks, pasta, and some of the best cannelloni and tiramisu anywhere. 54 Jemez Canyon Dam Rd (505) 771-7145 santaanastar.com Inside the Santa Ana Star Casino Hotel, Juniper Steakhouse offers a fine dining experience in an entertaining atmosphere. With popular options like the prime rib and filet mignon, diners can also opt for a seafood entree. The food is enticing; they also have a full bar with an extensive wine list and handcrafted seasonal cocktails.

KABAB & CURRY

KABAB HOUSE: AUTHENTIC PERSIAN CUISINE

3617 Wyoming Blvd NE (505) 292-2059 kababcurryalbuquerque.com If you’ve never had green chile naan, better believe that you’re missing out. With its owners carrying over 40 years of experience, Kabab & Curry brings mouthwatering, authentic Indian dishes to ABQ. Here you’ll find authentic favorites like goat curry, lamb vindaloo, chicken tikka masala, and more—all baked by the warm glow of the tandoor oven. 8104 Wyoming Blvd NE, Ste. A (505) 312-8949 Authentic, made-to-order Persian food is constantly sizzling on the grill here. The koobideh kabab is made

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BITES with minced ground beef or ground chicken, onion, and house spices. Each dish is a healthy size and comes with soup, salad, and rice. Top everything off with a glass of delicious banana milk, or majoun, which is banana milk with almonds, walnuts, pistachios, and honey.

KAKTUS BREWING CO.

471 S Hill Rd, Bernalillo (505) 818-7285 kaktusbrewery.com Tucked away from it all, Kaktus specializes in Europeanstyle pints, and a menu featuring pizzas and apps uniquely topped with game meats like elk, boar, bison, and duck. Special events on weekends abound.

KAP’S COFFEE SHOP & DINER

5801 Central Ave NE (505) 232-9658 kapscoffeeshopanddiner.com Serving the Duke City and hungry travelers since 1968, Kap’s is the place to go for a great meal. Enjoy a hearty plate of chicken fried steak or chicken fried chicken with an egg on top or some golden brown, griddlecooked flapjacks.

KATHY’S CARRY OUT

823 Isleta Blvd SW (505) 873-3472 FB: Kathy’s Carry Out A half-century of success in the heart of the city’s South Valley that’s renowned for $2 tacos on Wednesdays (yes, Wednesdays), stuffed sopaipillas, smothered burritos and burgers. Take-home pints also available for beans, rice, carne adovada, etc. Indoor and outdoor seating, plus a drive-thru.

KATRINAH’S EAST MOUNTAIN GRILL

150 State Rd, 344 A (505) 508-0601 kawaiibobacafeabq.com This contemporary diner specializes in homemade dishes, such as gyros, hand-cut steaks and burgers, and

the best-selling Southern Salad (with fried green beans, bacon, cheddar cheese, tomato, and fried or grilled chicken or steak).

KAWAII BOBA-CAFÉ

3200 La Orilla Rd NW, Ste. E (505) 281-9111 eastmountaingrill.com Boba tea is just the beginning of the menu at this westside cafe. While the expansive tea menu allows for plenty of customizations, what really sets this cafe apart is their food menu featuring ramen, kimchi, and other Asian staples. Located conveniently next to Flix Brewhouse, this spot is a magnet for Albuquerque’s anime fans and cosplayers.

KIMO’S HAWAIIAN BBQ

3239 Girard Blvd NE (505) 582-2797 kimosabq.com Hawaii comes home. What began as a food truck is now a brick-and-mortar location also. Try fresh-fromthe-isles Kalua Pork and Huli Huli Chicken plates served with sides like steamed cabbage, rice, and macaroni salad.

KŪKRI

505 Central Ave NW (Located inside 505 Central Food Hall), Plus 3 other metro locations (505) 582-8891 kukriabq.com Hot and spicy halal chicken tenders inspired by global flavors are Kūkri’s specialty, but their menu boasts a diverse array of poultry picks, from sliders to salads. With multiple spice levels to choose from, just don’t forget to try their specialty lemonades (you’ll be glad you did; it cools down the kick!).

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K’LYNN’S SOUTHERN & CAJUN FUSION

KOSMOS RESTAURANT

LA MEXICANA TORTILLA COMPANY

LA QUICHE PARISIENNE BISTRO

4300 Ridgecrest Dr SE, Ste. O, Rio Rancho (505) 453-3068 Kathrine Johnson-Bey brings Cajun cuisine from the bayou to the desert in this Rio Rancho fusion restaurant. From fried oysters to hand-breaded crawfish tails, alligator po boys to collard greens, this unique eatery is a can’t-miss. 1715 5th St NW (505) 369-1772 kosmosabq.com Part art gallery, part restaurant, Kosmos is a feast for the senses. The inventive staff brings together highgrade dinner style burgers with dishes sparked by the flavors of the Near East. 304 Coal Ave SW (505) 242-2558 Family owned and operated since 1932–that’s nearly a century, believe it or not–La Mexicana Tortilla Company makes fresh, hand-made corn and flour tortillas daily for both the restaurant itself and distributes their tortillas to nearly sixty other restaurants across the state. Of course, La Mexicana also offers New Mexican classics, ranging from green chile cheeseburgers to stuffed sopaipillas, available dine-in or carry-out. 5850 Eubank Blvd NE, Ste. 17 (505) 242-2808 laquicheparisiennebistro.com Long considered an authentic French staple of downtown ABQ, La Quiche has comfortably settled into the Heights and the baked goods will comfort your lazy weekend brunch cravings with true Parisian cuisine from the mainland.

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BITES LA REFORMA

8900 San Mateo Blvd NE, Ste. I (505) 717-1361 lareformabrewery.com On the taco front, La Reforma is virtually unimpeachable, offering options like braised pork shoulder carnitas, tempura-battered white fish pescado, and rotisseriebroiled al pastor for carnivores, along with tempurabattered avocado (aguacate) for those looking for something plant-based.

LANTERN RIDGE FARM

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12540 N Highway 14, Sandia Park (505) 395-7774 lanternridgemarket.com Lantern Ridge Farm has it all - a tasty breakfast menu, amazing lunches, gourmet dinners, beautiful scenery, and a market. Whether you’re looking for classic huevos rancheros, filet mignon, or dried pasta, you’ll find it here.

LIMONATA CAFÉ

Menudo, have kept locals coming back for more than 15 years.

LOS CUATES

LOS OLIVOS MEXICAN RESTAURANT

8700 Menual Blvd NE plus 2 other metro locations (505) 237-2800 loscuatesrestaurants.com Popular since it opened over 25 years ago, Los Cuates serves its own ancho-chile salsa and tons of delicious New Mexican dishes in humongous portions.

1950 Juan Tabo Blvd NE (505) 299-9968 lasalita.com The name may mean “little room,” but this New Mexican restaurant always has a full house. The chile rellenos, chile con queso, sopaipillas, and shredded beef burrito (a Wednesday special) have earned loyal customers for 37 years.

3222 Silver Ave SE (505) 266-0607 limonatacafe.com Channel your inner Italian at this street food-inspired café, where the breakfast and lunch menus feature perfect pastries, craveable cappuccino and trattoriainspired lunches. The chef makes every dish from scratch and insists that everything about the restaurant, from the menu to the atmosphere, be done just as it would in Italy.

LA GUELAGUETZA MEXICAN RESTAURANT

LINDA’S DOLCI

LOS POOKIES MEXICAN RESTAURANT

LAGUNA BURGER

LINDO MEXICO

LOYOLA’S FAMILY RESTAURANT

LOS RANCHOS BAKERY

LUCKY GOOSE

LUIGI’S RISTORANTE AND PIZZERIA

M’TUCCI’S

LA SALITA

816 Old Coors Dr SW (505) 916-0095 la-guelaguetza-mexican-restaurantllc. business.site If you’re looking for something especially authentic, La Guelaguetza is the place for you. This restaurant will provide you with no frills and traditional Mexican food. Options range from Birria, to mole, to cocktail shrimp and everything in between. Located on Old Coors La Guelaguetza gives a homestyle feel to all the favorites. 2400 12th St NW plus 3 other metro locations (505) 352-8282 thelagunaburger.com Every half-pound burger is made fresh upon ordering, topped with Hatch green chile, and slipped on a buttertoasted bun made specifically for Laguna Burger by Sara Lee. Also on the menu: freshly-cut fries, foot-long chile cheese dogs, and zingy breakfast burritos.

LAZY LIZARD GRILL

12480 North Hwy 14, Sandia Park (505) 281-9122 lazylizardgrill.com From the King Cobra Pizza and made-from-scratch Jalapeño Poppers to their impressive selection of microbrews, the Lazy Lizard Grill has customers always coming back for more—and has the food and atmosphere to back it up.

LE CHANTILLY FINE PASTRIES

8216 Menaul Blvd NE (505) 293-7057 lechantillybakery.com This French-style bakery features breakfast pastries, muffins, strudel, cookies, and tarts—not to mention delicious quiche, croissants, sandwiches and cakes. Try homemade soups such as creamy chicken and artichoke, then satisfy your sweet tooth with a tower of chocolate decadence.

LE TROQUET

228 Gold Ave SW (505) 508-1166 abqfrenchrestaurant.com The Parisian bistro, open for lunch or dinner, offers classically simple French dishes made by Chef Jean Pierre Gozard. From Boeuf Bourguignon to quiche and delectable desserts, expect a tres bien atmosphere with a comprehensive wine list.

8520 Montgomery Blvd NE, Ste B4 (505) 355-5945 lindasdolci.com A sweet slice of Italy isn’t so far away, thanks to Linda’s Dolci—Albuquerque’s traditional pasticceria. Take home biscotti, crostata (Italian pie), and graffe (Italian doughnuts)—and more—at this seriously authentic bakery, where everything is made from scratch using traditional recipes. 7209 Central Ave NE plus 1 other metro location (505) 266-2999 lindomexicogrillandseafood.com This once smaller operation has since been in business for 20 years. With extreme passion to express the heritage of certain dishes through authentic tastes, owners are proud to have an atmosphere that values family and traditions. Some popular items include mole, tacos, guacamole and their chile rojo. All made fresh in house.

LILY AND LIAM BISTRO

1751 Rio Rancho Blvd SE, Ste. 101, Rio Rancho (505) 340-3309 lilyandliambistro.com The NM Dutch Baby (loaded with green chile, of course) is a Lily and Liam staple that has regulars coming back time and again. As a family-run business, it makes perfect sense that your whole family will love this homegrown spot.

LITTLE BEAR COFFEE

2632 Pennsylvania St NE Plus 1 other metro location (505) 917-8902 littlebearcoffeeco.com Located near Uptown, Little Bear is not just serving up quality brew, but also providing an outpost for the neighborhood and coffee community.

LITTLE GEMS

6565 Americas Pkwy #110 (505) 225-3768 eatlittlegems.com Full of bright and playful flavors, Little Gems specializes in creative, ingredient-driven salads and seasonal bowls that pack big flavors into colorful (and healthy!) dishes, making it a go-to for quick lunches or light, guilt-free dinners.

7900 Zuni Rd SE (505) 503-7879 Virtually everything on the menu at Los Olivos is Hernandez family recipe. Focused on traditional Mexican flavors, diners can enjoy authentic tacos, tortas, burritos, and soups, as well as different salsa for every dish. 5626 Menaul Blvd NE (505) 588-2911 Los Pookies serves up both authentic and inventive Mexican family recipes from the heart. Known primarily for their birria, Los Pookies has ultimately generated plenty of buzz from their popular birria ramen and birria pizza (there’s even birria egg rolls on the menu). Also available on the menu are Mexican classics like molcajete, enchiladas, and tacos. 4500 Central Ave SE (505) 268-6478 loyolasfamilyrestaurant.com You’ll find both American and New Mexican goodies here, from fried chicken, roast beef and sandwiches to tasty local favorites such as burritos and posole. 6920 4th St NW (505) 859-4727 FB: @LosRanchosBakery Specializing in sourdough loaves, Los Ranchos Bakery starts everything from scratch, also providing custom cakes, cinnamon rolls, pies, and scones, a cult favorite. Coffee is also a part of the menu, and all syrups are made in-house. Everything is ultimately small batch, so it’s best to get while the getting (or rather, baking) is good. 4416 Wyoming Blvd NE plus 1 other metro location (505) 580-9693 lucky-goose-llc.square.site Don’t be fooled by the all-vegan menu at Lucky Goose— these tasty versions of your favorite comfort foods— think burgers, fries, dogs, and even shakes—could easily pass as the real thing (but we promise—they’re not). 6225 4th St NW (505) 343-0466 luigisitalianfood.com Enjoy more than 250 made-from-scratch Italian dishes, including pizza, chicken Florentine, spaghetti and meatballs, and green chile chicken lasagna.

LEVEL 5 AT HOTEL CHACO

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THE LOCAL BREWHOUSE

2000 Bellamah Ave NW (505) 318-3998 hotelchaco.com The food here needs be good, because first and foremost, it competes with the view. Like the name implies, Level 5 sits on the 5th floor of Hotel Chaco and offers a near-360 degree view of the city.

300 Unser Blvd SE, Rio Rancho (505) 994-2007 Even situated in the large metro area, The Local Brewhouse still has that small town, neighborhood charm. Their menu features brewpub classics and 32 local, regional, domestic, and international beers and ciders on tap, more than a dozen of which are brewed in house.

THE LIBRARY BAR & GRILL

4939 Pan American Fwy NE plus 3 other metro locations (505) 554-2660 mtuccis.com The menu at the Westside’s authentic Italian staple features refined comfort food classics, from meatball marinara to pot roast. Other menu items are crafted from choice Berkshire pigs that the eatery imports from northern Iowa and southern Minnesota farms. In fact, a unique pork dish is incorporated into a featured dinner special every night. Wash down your pasta, pizza, or salad with a carefully crafted cocktail from the bar.

LOS COMPADRES RESTAURANT

MAC’S STEAK IN THE ROUGH

312 Central Ave SW (505) 242-2992 library-abq.com Featuring more than a great party, the Library offers drink specials and half-priced appetizers during happy hour, as well as salads, hamburgers, sandwiches, wraps, and specialty items.

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2437 Central Ave NW (505) 452-8091 compadresabq.com Family recipes like the No. 16 Taco Plate, tacos with carne y papas (beef and potatoes) and the restaurant’s

4515 Menaul Blvd NE (505) 888-3611 macsnm.com Taquitos, onion rings, guacamole salad, and an original “steak in the rough”—slivers of beef served with French fries, coleslaw, a roll, catsup, and a fresh green scallion…

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BITES these are just a few of the reasons Mac’s has been in business for so many years.

MANZANO GRILLE THE CANYON CLUB AT FOUR HILLS

911 Four Hills Rd SE (505) 299-9555 canyonclubgolf.com This newly remodeled property was rejuvenated thanks to its own club members, and now boasts modern décor, floor-to-ceiling windows, and a relaxed and inviting atmosphere. Members can enjoy creative dishes like Pork Alexander, New Mexico Eggs Benedict with green chile Hollandaise sauce, or the Turkey Lurkey, including green chile and Pepper Jack cheese in the dining room or al fresco on its large, shaded patio overlooking the mountain vistas. Dining-only memberships available.

MARIO’S PIZZA

2401 San Pedro Dr NE plus 3 other metro locations (505) 883-4414 mariospizzaabq.com Gourmet pizzas, big bowls of pasta, custom calzones and New York-style sandwiches are the norm at this tasty Italian eatery.

MARISCOS ALTAMAR

1517 Coors Blvd NW plus 1 other metro location (505) 831-1496 mariscosaltamarabq.com With live music on the weekends, colorful murals, and authentic Mexican seafood dishes such as tostada de ceviche with shrimp, fish, and snow crab, dining at Mariscos Altamar is well worth the trip.

MARY & TITO’S CAFÉ

MATA G VEGETARIAN KITCHEN

2711 4th St NW (505) 344-6266 maryandtitos.com From their famous carne adovada to their authentic New Mexican chips and salsa, Mary & Tito’s Café makes sure guests leave full and happy. This homey café also became the only Albuquerque restaurant to win a James Beard Foundation America’s Classics Award in 2010. 116 Amherst Dr SE (505) 266-6374 mata-g.com An authentic vegetarian restaurant with a wide variety of vegetarian breakfasts, soups, salads, sandwiches, and hot specials.

MATI PERUVIAN CUISINE

303 San Pedro Dr NE (505) 516-9618 Facebook: Mati Peruvian Cuisine Mati Peruvian Cuisine is arguably ABQ’s touchstone for Peruvian food—thanks to a diverse menu that aims to introduce restaurant goers to this complex South American cuisine. Popular dishes include four types of Peruvian ceviche and the Aji de Gallina, a mildly spiced chicken with yellow chile pepper and potatoes—along with the Loma Saltado, or marinated strips of sirloin served with red onions and tomatoes.

MARIGOLD CAFE

161 Lang Ave NE, Ste. C (505) 433-4427 marigoldabq.com This cozy cafe is serving up a much-loved fusion of Indian and American cuisine. The marigold cafe is a local family-owned business that uses only the highest quality ingredients and spices.

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MAZAYA CAFÉ

MESA PROVISIONS

MERAKI COFFEE + MARKET

120 Harvard Dr SE (505) 582-2447 mazayacafe.com Mazaya Café is dedicated to adding an authentic Mediterranean dining experience to the medley of options in the Nob Hill area–without breaking the bank for its diners. If you are looking to fill up, fresh-grilled kebabs, a half-dozen wraps, shawarma, and three kinds of fried or steamed dumpling plates headline the restaurant’s entrée menu. 3009 Central Ave NE (505) 494-5264 mesaprovisions.com With an emphasis on seasonally and locally influenced ingredients, you can always expect to find something fresh on the menu at Mesa Provisions. And although they have a wide variety of culinary offerings, yearround staples such as the half-smoked chicken or the green chile cheddar biscuit will have you coming back for more. 5900 Eubank Blvd NE (505) 291-1116 drinkmerakiabq.com Meraki in Greek is the word that describes the attention and love put into something you are preparing for others. With all real ingredients (no fake butter, sugar substitutes, etc.) it is clear the passion runs through each item that is made at Meraki. Everything is made early in the morning and most ingredients are sold instore exclusively. Whether you’re looking for a classic cappuccino or smoked salmon toast with homemade tomato jam, you are sure to find that every dish is extremely high quality and delicious.

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BITES MICHAEL THOMAS COFFEE ROASTERS

(505) 504-7078 202 Bryn Mawr Dr SE michaelthomascoffee.com Michael Thomas’ fresh-roasted coffees can be purchased in bulk or by the cup. Favorites include the Banda Bear Blend and the Duke’s Runners’ Blend. If you prefer to let them make your cup of Joe, try an espresso-based drink such as a Double Espresso, a Macchiato, or a Cubano.

MICHES

3925 Las Estancias Way (505) 407-2058 michesabq.com Ceviche nachos are the standout item here at Miches, but really, seafood lovers can’t go wrong with their extensive menu that also features tostadas and fish tacos. Come for the seafood and stay for the micheladas, or Mexican beer cocktails—which are just about as fresh and authentic as it gets.

MISSION WINE & DINE

3423 Central Ave NE (505) 263-0731 missionwinerynm.com This Nob Hill restaurant concept pairs its own sustainable wines with unique, locally-inspired dishes— ranging from popular classics like the Green Chile Smash Burger to higher-end creations like Lobster Roll Sliders. Everything can be expertly paired with a glass of vino (or two), although diners are encouraged to experiment and delve deeper into New Mexico’s rich culinary history through an eclectic menu.

MICK’S CHILE FIX

3351 Candelaria Rd NE, Ste. A (505) 881-2233 mickschilefix.com One of the city’s true spots for getting something hot: try The Shocker (an eight-pound breakfast burrito),

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huevos rancheros, or the Frito pie, all with homemade red or green chile.

MILLY’S

2100 Candelaria Rd NE plus 1 other metro location (505) 884-0707 millysrestaurants.com If you’re not sure what to eat, have a little of everything with an American-New Mexican–Greek menu. This breakfast and lunch spot melds salads and sandwiches with traditional New Mexican and Greek entrees.

MONROE’S RESTAURANT

MONTE CARLO STEAKHOUSE

$$$

MR. TOKYO

6051 Osuna Rd NE plus 1 other metro location (505) 881-4224 monroeschile.com More than 50 years after opening its doors south of Old Town, Monroe’s continues to serve reliable New Mexican favorites to a local fan base, and service around here is a team effort, so no glass goes unfilled. 3916 Central Ave SW (505) 836-9886 The iconic steakhouse meets liquor store has been featured on the Food Network and boasts some of the best steaks in the city. Since 1971, locals always come back for hand-cut steaks, house-made Greek salad dressing, freshly cut fries, and a mean green chile cheeseburger. 11200 Montgomery Blvd NE (505) 292-4728 Soak up the cool Zen-like atmosphere while enjoying six versions of fried rice, sushi, sashimi, tempura, hibachi, grilled udon, soups, and teriyaki spiced with fiery Thai chili peppers.

MUSTANG CAFÉ

NAAN & DOSA

NAGOMI RESTAURANT

NAKA SUSHI

8601 Lomas Blvd NE (505) 275-4477 Perfect for anyone shopping at the Rich Ford car dealership—or anyone at all—is this auto-themed restaurant, which serves up homemade breakfast burritos, papitas, enchiladas, rellenos, tamales, and the Dennis Snyder Favorite: a 16-oz. sirloin patty with cheese and chile. 6501 Wyoming Blvd NE (505) 797-4243 naananddosa.com Many Indian restaurants only serve either Northern or Southern Indian food. Not Naan and Dosa. Named for the traditional breads from both regions of the country, take your pick of the leavened flatbreads (naan) or eight different types of rolled dosas. Also try their lunch buffet Tuesdays through Saturdays, featuring a sampling of their menu. 2400 Juan Tabo Blvd NE (505) 298-3081 nagomirestaurantabq.com The Nagomi menu is virtually overrun with Japanese culinary classics. Nagomi is also one of the few places in Albuquerque where you can go to indulge in shabushabu, a Japanese-style hot pot. 1035 Juan Tabo Blvd NE (505) 200-9152 nakasushiabq.com A little bit of Thai, a little bit of Korean, and a little bit of Japanese, but entirely delicious. Naka Sushi fuses multiple Asian flavors to make fresh sushi, bento boxes, and other Asian dishes, all in a location with a vibrant, appealing ambiance.

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BITES NAMASTE

NAPOLI COFFEE

1580 Deborah Rd SE, Rio Rancho (505) 896-3126 namastenm.net Offering authentic Nepalese and Indian dishes— including chicken tikka masala and lamb curry— Namaste also serves traditional food with a New Mexico twist, such as the green chile chicken curry. 3035 Menaul Blvd NE (505) 884-5454 napolicoffee.com A diversified menu of caffeinated companions means something for everyone at Napoli Coffee. Currently located on Menaul, Napoli aims to please and cater to guest requests, so the possibilities and drink combinations are seemingly endless. In addition to coffee, they also offer a variety of freshly made sandwiches, wraps, and breakfast burritos.

NARUTO

2110 Central Ave SE (505) 369-1039 narutonoodle.com Who knew Ramen noodles could be so creative, so diverse, and so darn good. Naruto is reinventing the Ramen noodle with specialized dishes that can’t be found anywhere else in the city.

NEW MEXICO BEEF JERKY COMPANY

1425 4th St NW (505) 242-6121 newmexicobeefjerkycompany.com Beef jerky? Check. Chicharrones? You better believe it. Tacos, burgers, and burritos - who knew that the New Mexico Beef Jerky Company had so much awesome food to offer? You don’t stay in business for 45 years without good reason, so be sure to swing by this classic joint to get your New Mexican food fix.

NEXUS BREWERY

4730 Pan American Fwy NE, Ste. D plus 1 other metro location (505) 242-4100 nexusbrewery.com If the made-to-order fried chicken and waffles and mac and cheese has you drooling, reach for one of Nexus’ brewed in-house beers.

NEXUS BLUE SMOKEHOUSE

1511 Broadway Blvd SE (505) 445-1545 smokehouse.nexusbrewery.com Tender and mouthwatering meat, Nexus uses the blue smoke method. With favorites like burnt ends and pulled pork sandwiches, tangy sides, and perfectly paired brews, Nexus Blue Smokehouse achieves top of the line status.

NOODLE WORKS

5901 Wyoming Blvd NE, Ste. S (505) 990-0055 noodleworksnm.com Every noodle at Noodle Works hand stretched, hand spun, and hand sliced in house fresh for every meal. With unique dishes and signature takes on popular favorites, almost everything on the menu can be modified or elaborated with noodles.

OAK TREE CAFE

4545 Alameda Blvd NE (505) 830-2233 cafeoaktree.com Owner Robert Carson is a constant presence at this homestyle joint that consistently serves up delicious burgers, sandwiches, and craft salads. With local beer on tap, this isn’t your typical cafe—and as a familyowned establishment for generations, it’s perhaps best kept that way.

OHANA HUT

5750 McMahon Blvd NW (505) 433-2648 ohanahut.com Family owned and operated Ohana Hut means “Family Hut.” It specializes in Hawaiian, Japanese, and Korean flavors to create an Asian fusion menu with a New Mexican twist.

OLD TOWN PIZZA PARLOR

OLO DESSERT STUDIO

108 Rio Grande Blvd NW (505) 999-1949 oldtownpizzaabq.com This comfy, funky, family-owned restaurant serves tasty pies, huge calzones, and portions of pasta that won’t ever leave you hungry. 3339 Central Ave NE, Ste. C-3 (505) 750-4656 olodessertstudio.com Nothing is as sweet as a guilt-free treat. In the same building as Staples in Nob Hill, Olo features a Candylandesque interior, complete with 10 flavor choices and a salad-bar-sized toppings bar.

O’HARE’S GRILLE & PUB

4100 Southern Blvd SE, Rio Rancho (505) 896-0123 oharesgrillepub.com With a menu that is centered around the idea that variety is the key to success, O’Hare’s offers pub fare in a family-friendly atmosphere. Try the Corned Beef and Cabbage special, O’Hare’s Double Decker Reuben, or the staple Fish and Chips, for a truly Irish experience.

ONI

600 Central Ave SW, Ste. #100 (505) 503-6722 oniabq.com Warm, umami scents fill the air at Oni, which has an abundance of ramen and other Japanese options. A house favorite is the Shoyu Ramen, which features cherry wood smoked pork belly, seasonal vegetables, and a pork bone broth that’s cooked in-house.

O’NIELL’S PUB

3301 Juan Tabo Blvd NE (505) 293-1122 oniells.com O’Niell’s boasts the same neighborhood feeling, many of the same staffers, and virtually the same menu (including the “weird sandwich,” the “burger in paradise,” and homemade fish and chips). Added: an outdoor patio and more beer choices.

O RAMEN

2114 Central Ave SE (505) 508-1897 Yes, the Duke City has the real thing. O Ramen’s Tonkotsu (pork bone broth) spends 18 hours on the stovetop before it blesses your bowl; expect plenty of options for vegetarians and Japanese curry lovers, to boot.

ORCHID THAI CUISINE

4300 Central Ave SE (505) 265-4047 orchidabq.com Orchid Thai has been serving hungry Albuquerqueans traditional dishes like Pad Thai at its Nob Hill location for more than a decade. But this award-winning eatery goes beyond the traditional with unique dishes like deep-fried sesame duck, green tea curry, and Szechwan eggplant, all made from scratch.

THE OWL CAFÉ

800 Eubank Blvd NE (505) 291-4900 owlcafealbuquerque.com World-famous green chile cheeseburgers, milkshakes, fajitas, quesadillas, meatloaf, burritos, fries… the list of great drool-worthy dishes goes on and on.

PADILLA’S MEXICAN KITCHEN

1510 Girard Blvd NE (505) 262-0115 It might not get any more New Mexican than it does at Padilla’s—from huevos rancheros and tamales to chile rellenos and egg-topped blue corn enchiladas. You may have to shake your head after a taste of the chile just to remind yourself you’re not in your grandmother’s kitchen. A sopaipilla dripping with honey will seal the deal for your traditional meal.

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PAISANO’S ITALIAN RESTAURANT

THE PALETA BAR

PAPA FELIPE’S MEXICAN RESTAURANT

PAPA NACHOS

PARS CUISINE

PELICAN’S RESTAURANT

$$$

1935 Eubank Blvd NE (505) 298-7541 paisanosabq.com Family recipes have kept Paisano’s going for more than 35 years, but the hand-rolled pasta, hand-stuffed ravioli, homemade sausage and marinara haven’t hurt business, either. It’s also the only place in town to get wheat-free pizza and pasta. 2325 San Pedro Dr NE plus 14 other metro locations (505) 884-0049 thepaletabar.com A hidden Albuquerque gem, The Paleta Bar has taken a tried-and-true, frozen Mexican dessert to new heights. Since 2017, this paleta wonderland has been slinging refreshing Mexican popsicles in endless combinations of flavors. 9800 Menaul Blvd NE (505) 292-8877 papafelipes.com Papa Felipe’s exceeds expectations by offering traditional New Mexican cuisine (enchiladas, stuffed sopaipillas, tacos) as well as simple twists on favorite dishes (green chile carne adovada, Tampico Tacos, Green Tamale Pie). 7648 Louisiana Blvd NE (505) 821-4900 papanachosfood.com Great homemade Mexican food based on tried-andtrue family recipes is the specialty here: burritos, fish tacos, and the namesake nachos will all make your panza happy. 4320 The 25 Way NE, Ste. 100 (505) 345-5156 parscuisine.us For more than 20 years, Pars has served Persian and Mediterranean menu items in a unique atmosphere. Choose to sit on the floor under a large tent, and enjoy the talents of belly dancers, and enjoy tasty kebabs, gyros and more. 9800 Montgomery Blvd NE plus 1 other metro location (505) 298-7678 pelicansabq.com For 30 years, customers have fallen for Pelican’s—hook, line and sinker. Favorite entrées include Alaskan king crab, Australian lobster tail, and their delicious prime rib.

PEREA’S NEW MEXICAN RESTAURANT

PEREA’S TIJUANA BAR

PERICO’S

1140 Juan Tabo Blvd NE (505) 293-0157 Even after multiple relocations over the course of it’s 40-plus year history in Albuquerque, Perea’s keeps their loyal customers and newcomings coming back with their hearty New Mexican comfort foods. 4590 Corrales Rd (505) 898-2442 Open for lunch only, the family-owned and -operated business specializes in real, home-cooked New Mexican food that’s consistently earned kudos from customers who can’t say “no” to the Frito pie, carne adovada, and green chile cheeseburgers. 10401 Golf Course Rd NW plus 3 other metro locations (505) 792-5255 pericosmexicanrestaurant.com Serving delicious New Mexican food at affordable prices made Perico’s instantly popular, and the “home of the ½ lb burrito” is now an Albuquerque institution with three locations, catering services, and 22 different burritos.

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BITES PHAT STAX BURGERS

114 Tulane Dr SE (505) 503-6564 FB/IG: @ phatstax505 Phat Stax Burgers is big on flavor without the shortcuts, living up to its name with towering and indulgent burgers that demand (at least) two hands— and a knapkin or two. Juicy patties, creative toppings (think teriyaki grilled pineapple and BBQ pulled pork), plus loaded fries and more, make up a menu that unapologetically leans into indulgence.

PHO LINH

9100 Central Ave SE (505) 266-3368 pholinhabq.com Authentic Vietnamese cuisine is the name of the game at this restaurant. Look for pad thai, special noodles (with grilled barbecue shrimp), spring rolls, curry, and papaya salad.

PIATANZI

PIZZA 9

1403 Girard Blvd NE (505) 792-1700 piatanzi.com A neighborhood Italian eatery with artisan flair, Piatanzi serves up big bites on smallish plates that please families and adventurous foodies alike, in a venue that scores big points. 5241 Ouray Ave. NW, Ste. A plus 3 other metro locations (505) 831-6463 pizzanine.com Chicago-style pizza at 10 locations around the city, along with the option of gluten-free crust—that’s what Pizza 9 brings to the, er, table. Don’t forget the wings, salads, breadsticks and calzones to complement any meal.

PIZZERIA LUCA

PONDEROSA BREWING CO.

PLANTY SWEET

PRAIRIE STAR RESTAURANT

POKI POKI CEVICHERIA

QUARTER CELTIC BREWPUB

POLLITO CON PAPAS

RAMONA’S MEXICAN CAFE

RANGE CAFÉ

RED ROCK DELI

RELISH GOURMET SANDWICHES

RESTORATION PIZZA

8850 Holly Ave NE (505) 797-8086 pizzerialuca.com With imported Italian flour, cheese, and pepperoni, Pizzeria Luca offers authentic Italian cuisine. The restaurant has a subway-inspired interior and features delicious and affordable lunch specials. 2506 Washington St NE (505) 433-7111 plantysweet.weebly.com Planty Sweet is the city’s first 100% vegan and glutenfree bakery and dessert shop, and the quality of the products available is hard to deny. Not only do their artisanal baked goods taste fantastic, they are impeccably presented, each crafted to please the eye as much as the taste buds. 3517 Wyoming Blvd NE (505) 503-6806 pokipokinm.com Think deconstructed sushi if you’ve never had the traditionally Hawaiian poké. Completely customizable bowls with Latin and Asian fusion are the specialty here. Seven types of fish, 12 sauces, and 22 toppings make for endless combinations atop rice, chips, or a salad. 6105 Gibson Blvd SE (505) 765-5486 pollitoconpapas.com Get ready for a punch of Peruvian cuisine. The menu is dotted with combinations of chicken, potatoes, and cilantro rice. The chicken is brined in vinegar and cumin for about 10 hours, then fired on a spit. The traditional drink, chicha, makes the perfect complement to any dish. The southeast part of town just inched a bit closer to South America.

1761 Bellamah Ave NW (505) 639-5941 ponderosabrewing.net A sister brew pub to Pints Brewing in Portland, Oregon, Ponderosa features a wide selection of American and German standard beers, with a classic menu of burgers, salads, and innovative appetizers. 288 Prairie Star Rd (505) 867-3327 mynewmexicogolf.com Taking a drive past Bernalillo is a pleasure when you know the visit will include amazing made-from-scratch dishes such as herb-grilled ribeye with chipotle cheddar gratin and New Mexico bison-raised tenderloin. Reservations are recommended. 1100 San Mateo Blvd NE, #50 plus 1 other metro location (505) 503-1387 quartercelticbrewpub.com Irish brews like the Crimson Lass and Rye’t Side of Dublin are paired nicely with Celtic pub fare with a New Mexico twist. Must-tries include the classic fish and chips, ruben, shepherd’s pie, and poutine with green chile. 7600 Jefferson St NE, Ste. 29 plus 1 other metro location (505) 295-3945 For home-cooked food regional with local roots, look no further than Ramona’s Mexican Cafe. A hybrid of Mexican and New Mexican cuisine with the likes of tacos, enchiladas, burritos and quesadillas on the menu. The restaurant’s menu primarily features recipes from the owner’s mother, including Chile Colorado and the Norteño Plate. 4400 Wyoming Blvd NE plus 5 other metro locations (505) 293-2633 rangecafe.com Locals flock to the Range Café when they’re in search of good, made-from-scratch comfort food, including meatloaf sandwiches, huevos rancheros, enchiladas, ice cream, and the gooey Life by Chocolate dessert. 2414 San Mateo Pl NE (505) 332-9656 So authentic that the menu is derived from a family cookbook written entirely in Polish, Red Rock Deli boasts Polish and Chicago-style deli delights, especially their handmade pierogies with ingredients sourced from Chicago. 8019 Menaul Blvd NE (505) 299-0001 relishsandwichesabq.com It’s no wonder this sandwich shop has been voted “best” by publications throughout Albuquerque—it serves only the best Boar’s Head meats and all of their dishes are accompanied by homemade sides or soups. Try the Cubano. You won’t be disappointed. 5161 Lang Ave NE, Ste. A (505) 582-2720 restorationpizza.com Here, good food and positive works—delivered simultaneously—is in the very nature of the business. The idea is to provide patrons with top-notch pies and first-rate beers while giving traditionally underemployed individuals work opportunities they would otherwise miss.

RESTAURANT FORTY NINE FORTY

$$$

4940 Corrales Rd, Corrales (505) 554-3866 fanciecorrales.com What began as a taco stand eventually evolved into a more high-end, fine dining experience, now known as Restaurant Forty Nine Forty. With a dry-aged meats program, plus Sunday Brunch and plenty of special dinners on the calendar, Restaurant Forty Nine Forty

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BITES offers a plethora of plates, such as roasted sea bass, on a rotating, seasonal menu.

course, world-famous chips and salsa. Reservations are recommended.

RICHARD’S MEXICAN RESTAURANT

SAGGIO’S

3301 Menaul Blvd NE (505) 881-1039 Mexican favorites—such as carne adovada, relleño, tacos, and green chile enchiladas—cooked in the healthiest, most nutritious, yummiest way possible. Open for breakfast and lunch.

RIO BRAVO BREWING COMPANY

1912 2nd St NW (505) 900-3909 riobravobrewing.com The pub and grill is bright and airy with high ceilings and a modern industrial style, mixed with the cozy rustic feel of a neighborhood bar, with 32 taps, including their award winning La Luz Lager.

RIO TACOS

ROMA BAKERY & DELI

ROSE GARDEN

RUMOR PIZZA

RUSTIC BUBBLE TEA CAFE

RUTILIO’S FAMILY RESTAURANT

SADIE’S OF NEW MEXICO

107 Cornell Dr SE plus one other metro location (505) 255-5454 unmsaggios.com This university joint is known for its pizza, particularly the pepperoni and green chile-topped pie, but the pasta, sandwiches, and salads shouldn’t be slept on!

SAHARA MIDDLE EASTERN EATERY

2622 Central Ave SE (505) 255-5400 saharamiddleeasterneatery.com Delectable Middle Eastern plates served up Manhattandeli style. The chicken shawarma plate, complete with

greens, pita, hummus, and award-winning tabbouleh, is always a good bet. Complete with beer and wine, and belly dancing on weekends, this is a fave of students, locals, and out-of-towners alike.

SAIGON RESTAURANT

6001 San Mateo Blvd NE, Ste. D4 plus 1 other metro location (505) 884-0706 saigonrestaurantnm.com Vicky Truong’s secret to 12 years of success has been consistency. Truong maintains an extensive menu that caters to every type of eater. From summer dishes such as noodle bowls to winter mainstays like beef noodle soup, Truong will make sure you find your favorites.

4545 Alameda Blvd NE (505) 630-7960 riotacosco.com From tastebud-worthy birria to classic carne asada, Rio Tacos is a lively, laid-back spot for all your serious taco cravings—or otherwise. Their diverse, Mexican street food-forward menu also features quesadillas, chilaquiles, and tortas—plus breakfast for those earlymorning burrito hankerings. 501 Roma Ave NW (505) 843-9418 romabakeryanddeli.com You’ll find more than fresh-baked cookies and pastries at this bakery—feast your eyes (and taste buds) on grilled sandwiches and eight fresh deli salads and soups. 6541 Paradise Blvd NW, Ste. E plus 1 other metro location (505) 897-8880 rosegardenabq.com Over 100 menu items and great customer service ensures locals always return. Rose Garden never disappoints with a wide range of appetizers, soups and entrees. Owner, Mieng Lu, says the Kung Pao chicken, orange chicken and beef lo mein are just a few of his favorites. 724 Mountain Rd NW plus 1 other metro location (505) 808-9877 rumorpizza.com It’s not just a rumor: the pies at Rumor Pizza are seriously top-notch—arguably better than your average American chain. Made with organic ingredients and featuring unique pairings, Rumor’s menu offers ten core pizzas to choose from, ranging from classics like pepperoni to a funghi pie, made with two types of mushrooms and topped with whipped mascarpone and chives. 840 Juan Tabo Blvd NE, Ste. B (505) 508-1813 Rustic Bubble Tea Cafe has all of the fundamentals of a bubble shop down, of course - the hint is in the name - but what sets the independent Albuquerque startup apart is the Vietnamese-inspired menu that accompanies its decadent beverages. 455 N Main St, Belen (505) 864-0093 Belen Mayor Rudy Jaramillo’s carne adovada is what put Rutilos on the map. This hangout serves their perfect pork with rice and beans, stuffed inside burritos and sopaipillas, and layered inside enchiladas and quesadillas. Add Rutilios breakfast burritos and classic New Mexican combos, and guests are sure to find something worth campaigning for. 6230 4th St. NW plus 2 other metro locations (505) 296-6940 sadiesofnewmexico.com A staple in New Mexican cuisine, Sadie’s features enchiladas, carne adovada ribs, tacos, burritos, and of

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BITES SAKURA SUSHI & GRILL

6241 Riverside Plaza NW (505) 890-2838 abqsakurasushingrill.com Favorites at Sakura are the Stone Pot Bibimbap (which is cooked at the table in a stone pot), the Tiger Roll, the Short Rib, the Baked Lobster Roll, the Sushi Tacos, and the impressive list of sake imported from Japan.

SALATHAI

2000 Carlisle Blvd NE (505) 265-9330 Made-from-scratch, fresh, ingredients and keeping it simple are owner Pitak Pitakkan’s rules to cook by. Pitakkan cooks every menu item himself so don’t go to Salathai in a hurry. Pitakkan’s grandmother taught him

to make curry and his curries are a longtime customer favorite.

SAMURAI GRILL AND SUSHI BAR

$$$

9500 Montgomery Blvd NE (505) 275-6601 abqsamurai.com What’s your pleasure, sushi or teppan? Here, you can have either expertly crafted right in front of you. It’s also where you can get fresh sushi favorites such as the California roll, the dragon roll, and a veggies-and-sushi “Viagra salad” special.

SANTIAGO’S NEW MEXICAN GRILL

1911 Eubank Blvd NE (505) 292-8226 It’s in the sauce—Papa Jim’s Taco Sauce, at least— which comes with items such as burritos, tacos, and salsa. This Santiago Scramble—a pile of scrambled eggs, cheese, corn tortillas, chorizo, and hash browns— is great morning fuel. The tamale and enchilada takeand-bake casseroles will please any partygoer. And take a jar of that taco sauce home—after all, you can.

SAVOY BAR & GRILL

$$$

SATELLITE COFFEE

SCARPA’S BRICK OVEN PIZZA

SEARED

SEASONS ROTISSERIE AND GRILL

$$$

10601 Montgomery Blvd NE (505) 294-9463 savoyabq.com Resembling a California wine-country bistro, Savoy Bar & Grill is one of Albuquerque’s premier fine-dining establishments. Specializing in food and wine pairing, Savoy’s menu is a toast to the art of balance of food and wine. 2300 Central Ave Plus 5 other metro locations (505) 254-3800 satellitecoffee.com Satellite Coffee perhaps harkens back to the classic cafes of yesteryear, as the coffee here is roasted fresh in small batches daily, available alongside refreshing smoothies and plen-tea of tea options for enthusiasts. But make no mistake: Satellite is 100% local and serves all-day breakfast and lunch bites like carne adovada burritos and sandwiches such as the turkey pepper jack. At the end of the day, it’s coffee done well and done right. 5500 Academy Rd NE (505) 821-1885 scarpaspizza.com That brick oven is cornerstone to this neighborhood favorite, producing pizzas such as the shrimp pesto, the Greek, and the chipotle chicken. But Scarpas also knows pasta, including red chile cream pasta and pasta sorento with oak-roasted chicken. 119 San Pasquale Ave SW (505) 999-8414 searedabq.com During the day, the space is Cheese & Coffee, but at night, it gets a makeover and becomes Seared, a fine dining establishment serving up steak, pork loin, and Atlantic Salmon among other things. 2031 Mountain Rd NW (505) 766-5100 seasonsabq.com As the name suggests, Seasons varies its menu in accordance with what’s going on throughout the year, using the finest, freshest ingredients. Depending on what time of year you venture in, you’ll find butternut squash ravioli, grilled Atlantic salmon, and bleu cheesecrusted beef filet. Reservations are recommended.

SERGIO’S BAKERY & CAFE

SHARK REEF CAFÉ

2740 Wyoming Blvd NE (505) 554-2602 sergiosbakeryandcafe.com Truly a hidden gem for freshly made Italian goods, Sergio’s Bakery and Cafe walks on the savory side of life with ease. Stuffed calzones, chicken wings, subs—plus a weekend pasta dinner menu—are just a few options you’ll find at this neighborhood spot that keeps locals coming back for more. Prego! 2601 Central Ave NW (505) 848-7182 To conclude your tour of the Albuquerque Aquarium, grab a seat at this full-service restaurant, where the dining room features a view of the oceanic reef exhibit. Catering to visitors, families, and daytime dates, the menu offers simple, fun options. Call ahead for special events, like themed dinners and holiday celebrations.

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BITES SHOGUN JAPANESE RESTAURANT

3310 Central Ave SE (505) 265-9166 shogunabq.com When your order of sushi comes around the bend on its floating wooden boat, you couldn’t be happier, whether you’ve ordered the “Super Crunch” (shrimp tempura roll), or the “TNT Roll” (fish, zucchini, and onion, baked with spicy mayo and smothered on a California roll).

THE SHOP BREAKFAST AND LUNCH

2933 Monte Vista Blvd NE (505) 433-2795 theshopabq.com The Shop Breakfast and Lunch serves up breakfast and lunch (as the name implies) but with a focus on local sourcing and seasonal favorites. The dishes at The Shop deftly combine Creole and Latin American influences with a dose of New Mexican comfort. The flavors really pop.

SIXTY SIX ACRES

2400 12th St NW (505) 243-2230 sixtysixacres.com A modern take on a classic bar and grill, Sixty-Six Acres has something for everyone. With unique appetizers, salads, and bowls, plus craft cocktails, you’re sure to find something to satisfy. Located in the Avanyu Plaza, you can enjoy your meal with a beautiful view of the Sandias.

SLATE STREET BILLIARDS BAR & GRILLE

2003 Southern Blvd SE, #139, Rio Rancho (505) 994-0363 slatestreetbilliards.com Come for the pool, stay for the nachos. And the burgers. And the wings. Rio Rancho’s favorite pool hall also has great Happy Hour pricing and plenty of special events.

SLATE STREET CAFE

515 Slate Ave NW (505) 243-2210 slatestreetcafe.com Slate Street Cafe is a sleek, contemporary eatery that combines big city ambiance with inspired, modern cuisine. From the smoked salmon frittata to buildyour-own bruschetta to mouthwatering Ahi tuna, their culinary flair will tantalize and delight from breakfast through dinner.

looking for exercise recovery. Three to five pounds of fruit are squeezed into every drink, and it’s all extract, no fillers, and sure to brighten your day.

ST. JAMES TEA ROOM

$$$

STARR BROS. BREWING

111 Hermosa Dr SE (505) 268-0017 soobakfoods.com Serving up a style of food known as “koi fusion”, Soo Bak offers a wide variety of delicious entrees including eight different varieties of kimchi. Try the Soy Crunch Kimchi, which comes with pickled chayote squash, onions, some jalapenos, and fish sauce, apple juice, soy sauce, and vinegar.

STEEL BENDER BREWYARD

SQUEEZED JUICE BAR

STICKY RICE

7600 Jefferson St NE, #5 (505) 797-1288 Likely the only authentic Laotian sticky rice to be found anywhere in ABQ, this menu offers moist, slow roasted chicken and a few frills at prices you can’t beat with a chopstick. The family meal is a steal.

SLICE AND DICE PIZZERIA

5720 McMahon Blvd NE. Ste. B plus 1 other metro locations (505) 261-2058 sliceanddicepizzeria.com With both a sweeping library of board games and full menu of hot pies and subs, Slice and Dice is a venue for everyone from seasoned players to wide-eyed beginners (or people just hungry for some pizza). They provide a space where you can gather with a few friends and take in the twin delights of pizza and board games.

SOO BAK SEOUL BOWL

7900 San Pedro Dr NE, Ste. A-12 plus 1 other metro locations (505) 821-1437 squeezedjuicebars.com Incredibly innovative, modern mixed juices, smoothies, and other healthy delights for people on the move and

JULY 2026 | ALBUQUERQUE THE MAGAZINE

320 Osuna Rd NE, Ste. D (505) 242-3752 stjamestearoom.com Albuquerque’s long-standing, go-to teahouse, this enveloping, intricately detailed, and authentically British tearoom provides old-fashioned conversation and honest service. 5700 San Antonio Dr NE, Ste. B1 (505) 492-2752 starrbrothersbrewing.com With dishes ranging from American favorites to Southern fare, Starr Bros. Brewing is more than an award-winning brewery. It has turned heads with Poutine Burqueno: a New Mexican take on the Canadian greasy-spoon classic. The house burger, with high-quality beef and homemade green chile aioli, is a customer favorite. 8305 2nd St NW (505) 433-3537 steelbenderbrewyard.com The 275-seat brewery has an industrial vibe with cozy undertones. But the Los Ranchos brewery stands apart from competitors based on its wide selection of housemade beers and its gourmet menu.

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BITES STONE FACE TAVERN

STORMING CRAB

8201 San Pedro Dr NE (505) 822-8855 Whether as a sports bar, live music venue, upscale grill, or just as a place that offers a little fun in the sand, Stone Face Tavern has something for everyone. Inside these doors, guarded by stone gargoyles, you’ll find large, shareable appetizers and entrees, plenty of beets on tap, and both outdoor and indoor volleyball courts. 5001 San Mateo Blvd NE plus 1 other metro location (505) 407-2032 albuquerque.stormingcrab.us Specializing in large, customizable seafood boils, rich in Cajun and Atlantic coast flavor, Storming Crab’s selection of dinner combos encourages diners to build their own. Black and green mussels, shrimp, crawfish, white clams, and crab legs can be ordered by the pound.

STRIPES BURRITO CO

2204 Menaul Blvd NE plus 7 other metro locations (505) 881-5151 stripesco.com Stripes is serving up classic burritos all day long. From bacon to carne adovada, the flavor-packed favorite will surely hit the spot. What’s the hardest choice you’ll have to make? Red or green!

SUNNYSIDE UP BREAKFAST & LUNCH CAFE

6909 Menaul Blvd NE, Ste. A (505) 888-3447 sunnysideupabq.com Located right by Uptown, patrons can find everything from eggs (prepared in various ways) to waffles to cocktails and more served up from breakfast through lunch. Specific menu items include Strawberry Banana Waffle, Bacon Avocado Scramble and Arizona Turkey.

SUSHIBUCKS

TAAJ PALACE

TACOS EL MUCHACHO ALEGRE

3107 Eubank Blvd NE, Ste. 16 (505) 221-2112 IG: @tacoselmuchachoalegre505 Family recipes are the source of many of the authentic Mexican dishes at Tacos El Muchacho Alegre—like, for example, the popular Carne Asada taco, which comes loaded with all the classic fixings. Everything here is homemade, from the corn tortillas to all the salsas and sauces, although owners will claim that the secret ingredient is really simple: love.

8050 Academy Rd NE, #101 (505) 717-2190 The popular chain Tasty Pot offers ten signature hot pot options, in addition to twelve flavors of soup bases– such as beef, lamb, and tomato–allowing seemingly endless customization and flavor combinations. Various proteins from lobster to beef are also available to put into your hot pot to make it your way. Of course, it wouldn’t be New Mexico without a little (or a lot) of chile–and the Tasty Pot in Albuquerque keeps it local by offering a special green chile hot pot.

TACO SAL

TACO SHEL

1435 Eubank Blvd NE (505) 296-0109 taajpalacenm.com Taaj Palace is a multifaceted field of flavor and texture, built around the fiery core of the tandoor oven, that serves up a variety of delicious curries, including the widely popular chicken makhani (butter chicken), where tandoori chicken is presented swimming in a creamy tomato sauce.

9621 Menaul Blvd NE (505) 298-2210 This family-owned and operated restaurant offers tasty, traditional New Mexican (burritos, chile rellenos, enchiladas, tacos, huevos rancheros, and more) with its own chunky salsa, made with real green chile. 7001 San Antonio Dr NE, Ste. G (505) 828-0260 tacoshel.com Be sure to bring cash when you come to this New Mexican staple. You’ll be glad you did, because whether you prefer tamales, enchiladas, sopapillas, or any other New Mexican classic, you can be sure that it will have been made fresh, in-house with affordable prices at Taco Shel.

2106 Central Ave SE, Ste. A (505) 243-8089 This Asian-inspired restaurant with New Mexican flair provides customers with fast service and quality food. Sushibucks offers over 30 sushi rolls, including baked and no-rice offerings. Diners can also order udon, bulgogi, and bibimbap for those not feeling sushi.

TAJ MAHAL CUISINE OF INDIA

SUSHI KING

TAKO TEN

9421 Coors Blvd NW (505) 890-6200 sushikingabq.com As one of the originators of sushi in Albuquerque, it’s no wonder Sushi King is beloved by so many. By merging tastes of Japan and America with rolls like the New Mexico Roll and the Lady in Red, you really can’t go wrong.

SUSHI XUAN

417 Tramway Blvd NE, #3 (505) 200-2477 sushixuanasiangrill.com You’ll find more than just tasty sushi here. Diners dig into Chinese, Vietnamese, and Thai dishes too. Sushi Xuan has multiple shipments of fresh fish during the week, and only uses Japanese Kokoro rice, and organic veggies whenever possible.

SUSHIYA

2906 Juan Tabo Blvd NE (505) 275-4777 sushiyanm.com This family-owned and operated restaurant strives to serve up sushi the way you’d find it on the southern California coast. A clean and comfortable atmosphere pairs well with friendly service and some of the thickest cuts of salmon in the city.

SNAPDRAGON TEA

$-$$

115 Harvard Dr SE, Ste. 7 (505) 750-2040 snapdragontea.com Perfect for brunch or an afternoon jaunt, Snapdragon Tea offers baked goodies like scones and kolaches alongside a plethora of tea options for even the most discerning of aficionados. Reservations are required for their three-course afternoon tea menus (served Fridays-Sundays), but walk-ins are welcome for the daily a la carte.

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1430 Carlisle Blvd NE (505) 255-1994 tajmahalabq.com Taj Mahal is filled with all of your Indian favorites, from fresh naan (try the garlic version) to tasty saag paneer. The line goes out the door for the popular lunch buffet.

12501 Candelaria Rd NE, Ste. B (505) 508-3518 Chef and owner Dominic Valenzuela takes a creative spin on tacos, or takos if you will, by curating a unique menu, which includes a Vegan Sweet Potato Tako. Try the salsa bar!

TAMASHI

6400 Holly Ave NE, Ste. G Plus 1 other metro location (505) 717-2457 tamashiabq.com Award winning sushi at reasonable prices, unique appetizers, and hand picked alcohol are just some of the reasons to eat at Tamashi. Did we mention they also have killer ramen? With so much variety, you’re sure to become a regular.

TAP N TACO

1120 Pat D’Arco Hwy (505) 800-5966 tapntaco.com This spot specializes in Mexican street tacos, quesadillas, papa asada, nachos, and fries, with protein options for everyone ranging from asada to vegetarian. If you’re a fan of salsa bars, Tap N Taco has one with just about everything you need to elevate your food. Not only are the taco options pleasing to the palate but there’s an aesthetic appeal too.

TASTE OF INDIA

1605 Juan Tabo Blvd NE (505) 294-6342 tasteofindiaabq.com Family recipes modified for American tastes; Taste of India typically dials back the spice a bit. But it’s no misnomer to think of Taste of India as just what the name advertises: a taste of regional flavors, conveyed by people who grew up with them

TASTY NOODLES AND DUMPLINGS

TASTY POT

TEN 3

TEOFILO’S RESTAURANTE

TERIYAKI MADNESS

THAI BORAN

THAI CUISINE II

THAI KITCHEN

THAI HOUSE

2325 San Pedro Dr NE, Ste. 1E (505) 219-3988 tastynoodlesanddumplings.com This Uptown spot known for their hand-pulled noodles and made-to-order dumplings and Bao (soup dumplings) also features more “traditional” Chinese fare and an adventurous Chef’s Special menu on request.

30 Tramway Rd NE (505) 764-8363 ten3tram.com Whether you’re looking for fine or casual dining, TEN 3 is an experience. With a take on modern American and Mediterranean cuisine, choose from a menu of delicious appetizers, salads, and entrees while dining 10,300 feet above sea level. TEN 3 is a treat for your eyes and taste buds as you sit at the top of Sandia Peak. 144 Main St NW, Los Lunas (505) 865-5511 teofilos.com This restaurant’s generations-old made-from-scratch recipes will draw you to Los Lunas, along with the warm chips, chile rellenos, crème cake enchiladas, and more, all handmade from scratch. 11032 Montgomery Blvd NE (505) 508-0430 teriyakimadness.com For those looking for a break from the old guard of fast casual Asian cuisine, Teriyaki Madness offers fresh, simple teriyaki bowls. The secret is in their house made sauce, officially known as MAD sauce. 3236 La Orilla Rd NW, Ste. A (505) 492-2244 thaiborannm.com Steeped in spicy tradition, Thai Boran has quickly gained traction as one of the top Thai restaurants Albuquerque has to offer. Thai Boran, which means “Old Thai”, features 53 items on its menu, including five soups, six curries, and five unique dishes off the “Chef’s Collection” section. 4201 Central Ave NE (505) 232-3200 thaicuisinenm.com House in perhaps the most curious A-frame along Route 66, this is the second-coming of a much-beloved Westside Thai staple, and judging by the fandom, it’s simply better. Be wary of the heat in these dishes, and if you’re vegan/vegetarian, be very, very thankful. 10707 Corrales Rd (505) 890-0059 thaikitchenabq.com Art Xaiyasiha is one of two siblings who crafted one of the Duke City’s first great Thai restaurants, Siam Cafe. Thai Kitchen is his very own venture, featuring his takes on authentic dishes that taste “just like they do back home”. 2000 Carlisle Blvd NE (505) 247-9205 thaihouserestaurantabq.com With an impressive stay in ABQ (Thai House is approaching its 40-year anniversary), this South Asian restaurant has a secret weapon in its native Thai chef who brings her vast knowledge of Thai cuisine to the metro.

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BITES THAI SPICE

7441 Paseo Del Norte NE (505) 503-1521 thaispiceabq.com An extensive menu features authentic Thai favorites like Pad Thai or Thai fried rice. Lunch special includes an egg roll, entrée, and coconut milk tapioca pudding punctuated with an origami rose–topped straw.

THAI VEGAN

WAFFLETOPIA

5505 Osuna Rd. NE plus 1 other metro location (505) 884-4610 thaivegannm.com Utilizing local organic produce, you’ll get some of the healthiest food around, all without sacrificing taste. This non-vegan favorite has hearty offerings and a soy chicken that satisfies even the pickiest of meat eaters.

TOMASITA’S

THEOBROMA CHOCOLATIER

TURTLE MOUNTAIN NORTH

12611 Montgomery Blvd NE (505) 293-6545 theobromachocolatier.com More than 20 years of experience goes into every morsel of European–inspired chocolate and sweet treat at this 505 sweet-tooth savior. Streamlined and polished, Theobroma has the look of a franchise, but everything is hand-crafted and produced on-site.

THUNDER ROAD STEAKHOUSE AND CANTINA AT ROUTE 66 CASINO HOTEL

14500 Central Ave SW, Laguna Pueblo (505) 352-7888 rt66casino.com Nestled inside this busy casino, you’ll find dishes that are a confluence of cultures at Thunder Road: madefrom-scratch salsas, fresh tortillas, Pastel de Tres Leches Cake, Yucatan Tacos, Smoked Baby Back Pork Ribs, and much more.

3710 Campus Blvd NE (505) 492-2007 lawaffleriaabq.com You’ve never experienced waffles of this magnitude. A residential home-turned-restaurant, anticipate artisan flare (lavender whipped cream, goat cheese, and caramel apple toppings) and plenty of goods for vegans and celiacs.

4949 Pan American Fwy NE (505) 344-1204 tomasitas.com Known widely for its Northern New Mexican food and margaritas, Tomasita’s prides itself on authenticity and locally sourced ingredients. The food and friendly service will not disappoint.

7835 Enchanted Hills Blvd NE, Rio Rancho plus 1 other metro location (505) 404-0414 The newest location of a beloved original, Turtle Mountain North features double the beer taps and double the kitchen size. Keeping classic brewery finds on the menu, they have expanded to include harder-toexecute menu items such as glazed salmon steaks, and Jagerschnitzel. New menu items paired with a longer wine and beer list takes Turtle Mountain to an elevated level.

TURQUOISE DESERT TAPROOM

4405 Jager Way NE E, Rio Rancho (505) 835-4701 turqouisetap.com Turquoise Desert Taproom is a serious step-up from your typical sports bar food. They’re a from-scratch kitchen, and their pretzels and hamburger buns are made in-house, making it both an upscale restaurant and a more casual sports bar. With all of the fan favorites, like wings, nachos, and fish and chips, Sunday football games are also sure to be screened on one

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of their nine flatscreen TVs during the season. It’s seriously the best of both worlds.

TRAIL RIDER PIZZA

TRIANA

TULA’S KITCHEN

$-$$

12165 NM-14, Ste. B2, Cedar Crest (505) 281-6068 trailriderpizza.com The fact that this spot is a 98% from scratch kitchen should be reason enough to stop by, and with 14 types of specialty pizza, there’s bound to be something for everyone. 111 Carlisle Blvd NE (505) 503-6202 triananobhill.com Named after the historic district in Seville, Spain, Trianas brings traditional tapas to Nob Hill. Their seasonal menus ensure only the freshest ingredients go into their beautiful, eye-catching small plates, making every bite a flavorful experience. 8100 Wyoming Blvd NE Plus one other metro location (505) 418 4488 tulaskitchen.com Brought to you by the same folks behind the Dion’s dynasty, Tula’s Kitchen is a fresh dining concept that pairs laid-back New Mexican eats (think green chile cheeseburgers) with craveable, global flavors. Sharing is encouraged—although certainly not required.

TULLY’S ITALIAN DELI

1425 San Mateo Blvd NE A (505) 255-5370 tullysdeli.com Old-school deli charm meets high quality ingredients at Tully’s Italian Deli. Known for its stacked sandwiches, Italian-imported ingredients, and no-frills authenticity, this longtime ABQ staple is part grocery, part restaurant, and part bakery. Whether it’s a mouthwatering sub topped with prosciutto, mozzarella, and

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BITES all the fixings—or a from-scratch cannoli—Tully’s keeps things simple, fresh, and oh so satisfying.

TWO CRANES BISTRO + BREW

901 Rio Grande Blvd NW, Ste. A (505) 295-3970 twocranesnm.com Comfort food with a high-end twist is all the rage at this spot, where you’ll find enticing dishes like Chorizo Rellenos wrapped like egg rolls and grilled salmon with a Michelin Star-level presentation.

VICK’S VITTLES COUNTRY KITCHEN

8810 Central Ave SE (505) 298-5143 vicksvittles.com Rustle up your posse and head to Vick’s for heaping helpings of Texas-New Mexico fusion and breakfast served all day—except Wednesdays, when Vick’s is closed. Country comfort meets southwestern flair in an environment that welcomes suits and cowboys alike. Prepare to be stuffed.

VIET TASTE

VIET PHO

VIET RICE

10250 Cottonwood Park NW, Ste. 400 H plus 1 other metro location (505) 898-5671 urbanhotdogcompany.com With about 20 choices–and even a vegetarian option– this restaurant has become a dog-lover’s go-to. Look for Chicago and NYC classics, plus adventurous temptations like the Crafty Dog (topped with mac ‘n’ cheese and bacon).

VILLAGE PIZZA

UPTOWN SPORTS BAR

VINAIGRETTE

VEGOS

VINTAGE 423

WECK’S

WESTERN VIEW

TWO FOOLS TAVERN

3211 Central Ave NE (505) 265-7447 2foolstavern.com Dubliner or not, there’s soul-warming Irish fare to be found at this authentic Irish eatery. Two Fools Tavern is known to have good food, drink and conversation. Its atmosphere earns an A plus for feeling just like a traditional Irish pub, and its food most definitely does not fall short. If Irish classics like Scottish Eggs and Guinness Beef Boxty don’t do it for you, the 300 brands of whiskey will certainly make you feel like you’re right in Dublin.

URBAN 360 PIZZA

2119 Menaul Blvd NE (505) 717-2384 urban360pizza.com Urban 360 Pizza is a one-stop-shop for traditional pizzas like your classic Margherita or pepperoni, unconventional options like orange chicken or gyros pizza, burgers, Asian food and more. This place has something for everyone no matter what you’re craving. With new menu items added all the time, there’s plenty of reason to come back again and again.

URBAN HOTDOG COMPANY

6601 Uptown Blvd NE (505) 884-4714 uptown-sportsbar.com A huge sports venue with wall-to-wall televisions and all the extras—solid American fare alongside a wide selection of local and national beers. 2904 Indian School Rd NE (505) 554-1041 vegosabq.com New Mexican staples made for vegans and vegetarians without skipping out on any of the flavor. Vegos aims to bring traditional flavors and textures found in New Mexican food while keeping it entirely plant based. However, don’t get discouraged if youre all about meat, Vegos makes it a priority to try and tailor food to everyone’s liking no matter the diet.

VERNON’S SPEAKEASY

$$$

6855 4th St NW (505) 341-0831 vernonsspeakeasymenu.com This unmarked restaurant requires a secret password to gain entrance. Once inside, you’ll discover a world of perfect steaks and gourmet seafood, paired with an unbeatable loungey atmosphere. Reservations are recommended.

VIC’S DAILY CAFÉ

3600 Osuna Rd NE (505) 341-9710 vicsdailycafe.com With a full range of breakfast items, New Mexican favorites, and comfort food, this is a one-stop shop for tasty options like breakfast burritos, meatloaf, and coconut cream pie.

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5721 Menaul Blvd NE (505) 888-0101 pwbportal.us/viet-taste-abq With more than 100 menu options—noodle and rice dishes, eight varieties of Pho, coconut shakes, and many more—this restaurant is true to its name, offering a real taste of Vietnamese cuisine. 4208 Menaul Blvd NE (505) 717-2359 This Vietnamese-based cuisine restaurant offers a homey feel and Southeast Asian comfort food. Try the popular Beef Pho Soup or go for a lighter dish like the Shrimp Spring Rolls. 1340 Rio Rancho Blvd SE, Rio Rancho (505) 892-7423 ordervietrice.com This family owned and operated restaurant brings storied Vietnamese cuisine to the City of Vision. Their most popular dish is rice noodles with meatballs or brisket, but the dish is heavily customizable, from the kind of noodle to the proteins, including vegetarian options. 3200 La Orilla Rd NW, E-2 plus 1 other metro location (505) 219-3766 villagepizzanm.com Family owned and operated, Village Pizza offers salads, nachos, calzones, pasta, and of course, signature pizzas, along with an all-you-can-eat buffet. 1720 Central Ave SW (505) 842-5507 vinaigretteonline.com Getting in touch with your “green” side has never been as hip as it is at Albuquerque’s newest go-to salad bistro. Vinaigrette offers a menu full of unique salads made with fresh produce from owner Erin Wade’s farm in Nambè. Items like The Nutty Pear-Fessor and the Asian Chopped Salad don’t sacrifice deliciousness just because they’re healthy. Expect one of 17 vinaigrette dressings to be perfectly paired with your salad.

WHOLE HOG CAFE

YASMINE’S CAFÉ

YUMMY NOODLE HOUSE

THE YELLER SUB

ZENDO COFFEE

9880 Montgomery Blvd NE (505) 323-1688 wholehogcafenm.com Get award-winning Memphis-style barbecue in a family-friendly atmosphere. Can’t-miss items include the pulled pork, potato salad, and the homemade banana pudding. 1600 Central Ave SE (505) 242-1980 Yasmine’s is one of the few places in Albuquerque with shawarma—pitas filled with marinated chicken or beef that’s been pressed, stacked and cooked slowly on a rotisserie. Also try lamb and beef shish kababs, baba ghanoush, fatah, and four varieties of baklava. 6001 Winter Haven Rd NW, Ste. E (505) 595-3296 yummynoodlehouse.com This dive is exactly what it sounds like: a yummy noodle house. With 12 noodle dishes to choose from, the question isn’t “Which one should I get?” but instead it’s “What order should I get these in?” 7200 Montgomery Blvd NE (505) 888-9784 yellersub.com Cheyanne Bywater, new business operator, leads a happy team of sandwich professionals who genuinely love what they do. This 45-year-old sandwich institution has spent the last four decades perfecting everything on the menu. If you need proof - start with the customer favorite - the Steak & Grilled Onions Sub. The bread is baked fresh daily, and the potato chips, waffle fries, and onion rings are all made from scratch the old-fashioned way. The perfection shows. 413 2nd St SW (505) 926-1636 zendocoffee.com Opening its doors in 2013 on 2nd Street, Zendo Coffee’s creativity plays a huge part in the beloved menu. The variety of different items on the menu caters to just about anyone and provides a sense of comfort.

8000 Paseo Del Norte Blvd NE (505) 821-1918 vintage-423.com Decorated with plush booths, black and white photos of vintage cars, a glass wine cellar wall, and an outdoor patio with couches and fireplaces, Vintage 423 is a goto location for good eats and happy hour—all year long. 4500 Osuna Rd NE, #100 plus 7 other metro locations (505) 344-1472 wecksinc.com For nearly 20 years, Weck’s has served up huge, tasty portions of breakfast and lunch. Examples: The Original comes with one pound of potatoes mixed with eggs, cheese, and chile; the “Scratch Made” Buttermilk Pancakes are more than seven inches wide. 6411 Central Ave NW (505) 836-2200 With a cozy diner feel and a long history, Western View is turning out plates of diner classics and New Mexican staples—finely seasoned with a sprinkling of Greek options—for diners hungry for both hearty home cooked meals and classic countertop service.

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BITES

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LOCAL STUFF P. 172 // SHOP TALK P. 174 // PAWS BUTTON P. 176 // YOUR BEST SHOT P. 183 // A FEW THINGS P. 184

PHOTO BY DON JAMES/ATM

OUT AND ABOUT: YOUR GUIDE TO THE LIGHTER SIDE OF THE DUKE CITY

Produc t, yes . Plas tic & Pape r , no.

The Fillin’ Funky Refillery has been mistaken for a dispensary, a distillery, and even a refinery. But what Gabrielle Parrulli is doing is incredibly unique—and it’s also helping locals reduce waste and live more sustainably. (p. 174)

CAN’TLIVEWITHOUT

MUST-HAVE ITEMS BY: MEGHAN PICKARD

OPERATIONAL CHIEF OF STAFF & SENIOR MANAGER OF STRATEGY @ SANDIA NATIONAL LABS / LEAD CURATOR FOR TEDXABQ / VP OF CURIOSITY INC.

ANIMAL FIDGE TS What self-respectin g professional doesn’t appreciate a good fidget?

AN “ACTUAL LY, I CAN” M UG No day started without coffee— especially when paired with a do se of affirmational de fiance. Together , they fuel my determ ination to tack le any challenge.

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ILY MEN DA R A C E LOUIS R PLANNE own, it written d If it ’s not happening. And isn’t , it probably o be written nt t g n i o g if it ’s n elega ll be in a k! we s a t h mig ther noteboo French lea

Rooted in faith and fueled by boundless curiosity, Meghan Pickard is a wife, mom, and self-described space nerd. And oh yeah: she’s also the Operational Chief of Staff and a senior manager at Sandia National Laboratories—plus a driving force behind the acclaimed platform, TEDxABQ. With beauty and brains, is there anything Meghan can’t do?

” LOVE D A RELO MY “ ECKLACE y piece, lr N ite jewe , a local or v a f Love my This is ports Reload ms spent to sup nsfor which ty that tra brass pieces y i ted b char into sings ildren affec a c t e ch bull nds for orism. u f e s rai terr

BOUQUET O F POST-IT NOTES These tiny burs ts of color and creativity are pe rfect for capturi ng random though ts and reminde rs.

YANKE Sometimes ES HAT , hai thing I th r is the last ink about .A hat becom es easy st yling, remindin g me of fr iends and family. WWW.ABQTHEMAG.COM | JULY 2026

Want to look good and feel good? Send us your questions, and we’ll ask the city’s experts, lookgoodfeelgood@abqthemag.com

JULY 2026 | ALBUQUERQUE THE MAGAZINE

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LOCALSTUFF WELOVE

Your touchstone for ABQ’s cool, fun & eclectic retail goodies that will help you live life a bit happier and smarter.

SASQUATCH SQUAD Show off your allegiance to New Mexico’s most elusive resident with this locally made Sasquatch Zia tee. Comfortable and stylish, it’s a wearable tribute to both cryptid culture and the Land of Enchantment. SASQUATCH ZIA T-SHIRT, $28.00 BROTIQUE 505 3600 CUTLER AVE NE (505) 257-5043 BROTIQUE505.COM

CHUPA-CHOCOLATE

CHUPACABRA BAR, $8.00 CHOCOLATE DUDE 3339 CENTRAL AVE NE, STE E (505) 639-5502 CHOCOLATEDUDEABQ.COM

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PHOTOS BY DON JAMES/ATM

Available in crunchy (with rice cereal) and smooth varieties, the Chupacabra Bar combines creamy white chocolate and peanut butter with a decadent drizzle of dark chocolate. So sweet, it’s a local treat that just might lure a legendary creature out of hiding.

LOCALSTUFFWELOVE

CRAFT BREWED ENCOUNTERS

BIGFOOT-APPROVED SHADE Protect your neck from the New Mexico sun in Sasquatch style with this straw hat from locally owned 19Twelve Clothing Co. Both practical and playful, it’s the perfect accessory for hikes and the occasional cryptid expedition. SASQUATCH STRAW HAT, $35.00 19TWELVE CLOTHING CO. 303 ROMERO ST NW, PLUS 2 OTHER METRO LOCATIONS 19TWELVE.LIFE

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Whether you’re searching for extraterrestrials or simply a great local beer, Seti Not Yeti is sure to deliver. Brewed with flaked oats for a silky mouth feel, this rich, malty ale offers notes of coffee, caramel, and chocolate in every sip. BOW & ARROW SETI NOT YETI, $12.49 (4 PACK)

BOW AND ARROW BREWING CO. 608 MCKNIGHT AVE NW (505) 247-9800 BOWANDARROWBREWING.COM

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SHOP TALK

12501 Candelaria Rd NE, Suite E (505) 508-0736 IG: @fillinfunky

abrielle Parrulli was a sophomore in high school when the COVID-19 pandemic upended everything—including her plans for the future. But while many teens were simply trying to survive lockdown boredom, Parrulli was spending hours online researching ways to help the environment, an interest that was first planted years earlier in a sixth-grade environmental science class. “My teacher had taught us about the Great Pacific Garbage Patch,” she says. “I had nothing but time to surf the Internet for ways to help the planet—and then I read about refilleries.” Unlike traditional stores, refilleries allow customers to reuse containers by purchasing household and personal care

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SUSTAINABILITY NEVER LOOKED SO FUN AND FUNKY, THANKS TO THIS HIP REFILLERY. products in bulk—which helps reduce single-plastic waste. In New Mexico alone, there are upwards of ten refilleries—and the movement is gaining momentum every day, thanks in part to its ‘good for the people, good for the planet’ approach. Growing up in a family of seven, Parrulli says that the pandemic ultimately forced her to plan for her future much sooner than expected—resulting in a life-changing pivot. “I lost a lot of opportunities that I was looking forward to,” she laments. “I thought I would go to college and then figure out what I wanted to do. I graduated a year early—by default, not really by choice.” But rather than letting a global catastrophe get in her way, Parrulli instead decided to build something of her own from

PHOTO BY DON JAMES/ATM

FILLIN’ FUNKY

WWW.ABQTHEMAG.COM | JULY 2026

SHOPTALK

the ground up. Combining a passion for sustainability with an interest in business, she launched Fillin’ Funky in 2021 after pouring the entirety of her savings into an Airstream trailer—which she transformed into a mobile refillery. The first of its kind in New Mexico, Fillin’ Funky traveled across the state, popping up at coffee shops and community events while offering eco-friendly household and personal care products designed to cut back on waste. “I was trying to tie in how I could make an honest business with things that I can get behind,” she says. “I started using natural products—and I was like, ‘Wow, these hippies were right. I’m not the problem. It’s the product.’” It’s no secret nowadays that big box marketing isn’t always (if ever) done in good faith. Ingredients often change—and companies cut corners to meet demands, all while pocketing the extra change. That sentiment—of providing customers with an honest storefront—is at the heart of Fillin’ Funky’s business model. “I thought it was just a hobby at first,”

she says on first opening. “But it really took over my life and got traction and became something I was passionate about.” Today, Parrulli’s refillery has evolved into a vibrant brick and mortar on Candelaria and Tramway—and she’s only just getting started. Stocking a variety of products and price points—from laundry soap to pasta—Fillin’ Funky exclusively stocks brands whose values align with the store’s eco-friendly, zero waste mission. Even so, the relatively new frontier of refill shops requires some customer education. “Some people are skeptical,” she admits about the challenges. “Sometimes I call myself a bad CEO because I’ll tell people, ‘If you don’t need it, don’t buy it.’” At the end of the day, she tries to meet people halfway in order to make her refillery accessible. “Our conditioner bar that we sell, for example, is $32 a bar. People will get scared, but it’s been proven to last up to 18 months, which is less than $2 a month,” she says. “But the more refill shops there are that open up, those brands are able to bring their profit margins down.”

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And although sustainability is rarely perfect (nothing ever is), the refill community remains tightknit. “There’s no competition when it comes to the environment. We’re all trying to achieve the same thing,” she says. “So there’s a lot of room for collaboration.” Examples of that radical collaboration include art gallery pop-ups at the Fillin’ Funky flagship shop, along with an upand-coming charity fashion show—Disco Doggie—set for the end of July. The brainchild of four women-owned New Mexico businesses, the event will feature models wearing designs from local sustainable fashion creators alongside adoptable pups, each sporting their own stylish look. A portion of the proceeds will benefit four local dog shelters in a sustainable—and fearlessly funky—way. Parrulli’s parting tip for first-time refillers? “Think better, not perfect,” she says. “It starts with going slowly. The average American makes five to ten pounds of trash a day. And I tell people: just don’t be the average person. Do what you can.” — AUSTIN SEIDEL

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KEEPING TABS ON ABQ’S FURRY FRIENDS

IT’S HEREDITARY

hen it comes to sequencing genomes, EquiSeq isn’t horsing around. Founded by scientist Paul Szauter, local startup EquiSeq has spent the last decade helping horse owners better understand life-threatening, inherited diseases through advanced genetic testing. Since launching in 2015, the Albuquerque-based biotech company has carved out quite a unique niche for itself in equine genomics—one that could ultimately benefit far more than horses alone. Szauter, Chief Scientific Officer of EquiSeq, earned his Ph.D. in genetics in 1980 before conducting postdoctoral research in molecular biology at MIT. He later worked at the renowned Jackson Laboratory in Bar Harbor, Maine, which he describes as the “center of the universe” for mouse genetics. After relocating to the deserts of New Mexico, he taught at the University of New Mexico and served as Training Director for FlyBase, a cutting-edge bioinformatics database that studies fruit fly genetics to ultimately better understand human disease-causing genes. “I had gotten to know a bunch of entrepreneurs in the community, and I

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thought, given the uncertainty of federal funding, it would be best to try the private sector for a while,” he says on the initial spark for EquiSeq. And like any great idea, the company began with a series of brainstorming sessions. “We had a bunch of people get together, and we had four two-hour sessions to jam with sticky notes and ideas,” he says,

“and we were looking for an opportunity in genomics that didn’t have too much regulation. We wanted something that was a niche market so that big companies wouldn’t be attracted to it—and also something that had a social barrier to entry. To my surprise, at the end of these ideation sessions, the idea that emerged was horse genetics.” At the time, fewer than 20 genetic tests existed for horses—in comparison to the thousands of understandably available tests for humans. Today, for equines, that number continues to grow. The science behind EquiSeq can be boiled down to simple biology: mammals share remarkable—and perhaps surprising—genetic similarities. The international Human Genome Project— primarily funded by the U.S. National Institutes of Health (NIH) and completed in 2003—managed to map the entirety of human DNA, thereby revolutionizing scientists’ understanding of genetics. That knowledge now helps researchers study everything from mice and fruit flies to horses. In other words, EquiSeq can piggyback on another horse. “Everything you learn about humans or mice at a certain level applies to horses,” Szauter explains. “Billions have been spent to understand human genetics— and we can draw on all of that to look at horses.” And at the end of the day, according to Szauter, it’s actually not all that surprising at how closely related mammal genetics are. “Humans and mice diverged about 70 million years ago,” he says. “That was our last common ancestor—and the only thing that makes all of this make sense is that all living things are descended from a single common ancestor. And that’s how biology thinks now.” One of EquiSeq’s primary focuses is helping identify genetic markers linked to equine muscle disorders, including Polysaccharide Storage Myopathy Type 2 (PSSM2) and Myofibrillar Myopathy WWW.ABQTHEMAG.COM | JULY 2026

COURTESY IMAGE

PAWS BUTTON

(MFM), which are conditions that can lead to chronic muscle pain and declining health later in a horse’s life. “As far as muscle genes go, we decided to work on that because there were these Facebook forums where people were asking for help,” he explains. “The vets couldn’t do anything. They couldn’t get a proper diagnosis.” The testing process is similar to popular consumer DNA services, such as 23andMe. Owners submit through the mail a hair or blood sample, which is analyzed for genetic variants associated with disease. Once received and processed, owners are given a link to their horse’s “profile page,” which includes a detailed breakdown of the results. Because a horse’s DNA remains unchanged throughout its life, testing can even be performed on newborn foals, allowing owners, breeders, and veterinarians to make informed decisions about care and management long before symptoms arise. Oftentimes, genetic data can help pinpoint a more precise diagnosis, as it identifies the specific DNA variants that cause disease, allowing for more personalized treatment options—and a better shot at symptom management. The technology can also help breeders and competitive horse owners better understand inherited traits and reduce the likelihood of passing on certain genetic conditions to future generations. In essence and over time, entire diseases could very likely be selectively sidestepped thanks to the genetic mapping that EquiSeq provides. But for Szauter, the mission extends beyond breeding better horses. It’s about using the power that genetic knowledge provides to answer questions that once seemed insurmountable—all while improving the lives of animals and their humans in the process. And thanks to EquiSeq, the future of equine—and human—health is galloping full speed ahead. —AUSTIN SEIDEL

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ABQ’SAMAZINGPETS Clutch the Dog

Three-year-old Clutch is a cuddle bug of a Goldendoodle, but don’t let his cute looks deceive you: he can also be quite the troublemaker. Raised from the time when he was just three weeks old, this loyal sidekick is happiest whenever he’s by the side of his favorite human, Brave. Whether romping around with his sister Sunday (and stealing her rubber bones) or sneaking a quick treat from the trash, Clutch manages to keep things (at the very least) entertaining. A fan of “human food,” he somehow manages to sniff out tasty treats—even when they’re not meant for him. Still, his family says his goofy antics are just a part of his charm. Big, fluffy, and full of endless affection, Clutch has ultimately earned a reputation as the household teddy bear.

Quentin the Dog

Quentin, an eight-year-old Mini Australian Shepherd from Placitas, is a bit of a Renaissance pup. Known for his signature smile, Quinny spends his days chasing his feline siblings, playing soccer, and snacking on healthy favorites like carrots and zucchini. While his owners tried providing him an upgraded herding ball to play with, he still remains loyal to his well-loved soccer ball. Around ABQ, he loves visiting North Domingo Baca Dog Park, along with local hiking trails and Little Bear Coffee for a well-earned biscuit. Quentin also faces epilepsy, requiring medication every eight hours—but thanks to his love of treats, taking medicine is rarely a challenge. After a health scare last summer, his family remains especially grateful for the care he received from Dr. Leonard at VCA. Through it all, Quentin continues to prove himself one resilient canine.

Adobe the Cat

At just eight months old, Adobe has already established himself as the affectionate ruler of his domain. Adopted from the Española Animal Shelter in November 2025, this fluffy domestic long-haired tabby loves cuddling around his family’s necks, licking faces at bedtime, and wrestling with both his cat and dog siblings. Of course, Adobe’s sweet disposition comes with an added side of chaos. His favorite “toys” include bent-up colored springs, hair ties, houseplants—and occasionally his brother’s tail. Meal times are when his mischievous side really comes out, as he firmly believes that everyone else’s food tastes better than his own. Destructive teenage energy aside, his family says he’s easily the most loving cat in the house—and worth every sacrificed plant.

Is your pet ATM’s next Pet of the Month? Send a photo and short story about why you think your pet belongs in these pages to petofthemonth@abqthemag.com.

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JULY 2026 | ALBUQUERQUE THE MAGAZINE

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PASSENGERWINDOW

ROUNDABOUT REVIVAL

Ed Haddaway’s colorful piece finds a new home in the center of the roundabout next to the Albuquerque Museum—but only after some serious engineering.

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manager and project planner with the City of Albuquerque Public Art Urban Enhancement Division, and engineer John Giersch of JPG Engineering. “It was especially important to me to maintain the work’s integrity and keep the design essentially the same as before… not an easy thing to pull off. My sincere thanks to all involved,” Haddaway said. “Since I’m now 75 years old, on the final day of the install I got to watch the crew from the safety of the ground.” The piece made its official debut in the roundabout on October 20, 2025. Of his extensive body of work, Haddaway shared that “Granddaddy, Daddy, and Me” remains one of his favorite pieces. “The nature of art is really quite mys-

terious, and why I would consider some works of art to be better than others is hard to quantify. But I know it when I feel it,” he said as to why. When passersby see the piece, Haddaway hopes they’ll notice the three white branches “that seem to float above the colored ‘blocks.’ They seem to reference the generations inherent in ‘family trees’ that are familiar to all of us,” he said. Since moving to Albuquerque in 1970, Haddaway has grown his own family, too. “I am now a father, and my wife and I have a daughter who may well have children of her own someday,” he said. “So, the essentials endure, and the bonds that we call ‘family’ go on. They form the very building blocks of our entire civilization.” WWW.ABQTHEMAG.COM | JULY 2026

PHOTO BY DON JAMES/ATM

urqueños driving past the Albuquerque Museum might notice a new addition in the nearby roundabout, but the eye-catching painted and rusted steel sculpture wasn’t originally designed to be there. Ed Haddaway, the artist behind “Grandaddy, Daddy, and Me,” created the 11-foot-tall piece in 1995. A collector by the name of Paul Bardacke—who Haddaway describes as “simply one of the nicest people I have come across in the art world”—purchased the piece and later donated it to the Albuquerque Museum in 2023. Displaying this particular sculpture in the roundabout at Mountain Road and 19th Street was a natural choice for the Albuquerque Museum’s team, who has collected and supported Haddaway’s work for many years. William Gassaway, assistant curator of art, explained, “Because of its size and colorfulness, this work was something we wanted to share with others. This is a work for the people and open to interpretation.” The news came as a pleasant surprise to Haddaway. “There was no time to think,” he explained, as he had to jump right into action to make the art suitable for its new home. “When a work is built with the general public in mind there are a good deal of liability questions and concerns that need to be addressed,” Haddaway said. “This sculpture was essentially entirely rebuilt using thicker steel when necessary. A structural engineer was essential to this process.” Haddaway credits a number of people with making the project possible, including Ellen Castrone, curator of collections at the Albuquerque Museum, Keith Lee, assistant curator of collections at the Albuquerque Museum, José Mejia and Sherwin Ghahate, exhibit fabricators at the museum, Matt Carter, collections

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ADVERTISING REGISTRY Company............................................................................................... 100.3 The Peak..................................................................................73 103.3 ED FM.....................................................................................60 3 Advertising..................................................................................182 ABQ Childcare................................................................50, 100, 101 Albuquerque Florist........................................................................48 Albuquerque Isotopes Baseball...................................................2, 3 Albuquerque Tent and Events......................... Inside Front Cover All World Travel...............................................................................29 Angel's Nails.....................................................................................66 Bear Canyon Oral and Facial Surgery................................. 61, 109 Bedrock Kitchen............................................................................153 Bella Vida Photography..................................................................69 Big 98.5..............................................................................................58 Blinds By Bud - Truby's Window Decor......................................45 Bosque School..................................................................................35 Brew Lab 101....................................................................................13 Bubba's 33.......................................................................................162 Buckingham & Vega .....................................................................103 California Closets............................................................................40 Camille Trujillo Photpgraphy......................................................120 Cantina Business Strategies Inc...................................................149 Chasing The Flames........................................................................72 CNM..................................................................................................75 Coyote 102.5...................................................................................158 Creator Mundi LLC.......................................................................109 Danielle Lamhier-Real Broker, LLC.............................................46 Davis Kelin Trial Law Firm............................................................17 Del Sol Aviation.............................................................................105 Dr. Monica Boehmer, DDS..........................................................171 Enhanced Wellness Center...........................................................102 Evolution Piercing...........................................................................25

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Ex Novo Brewing...........................................................................148 Exhibit Solutions of New Mexico..................................................37 Family Resource Home Care.........................................................51 Full House Real Estate..................................................................107 Garage Doors by Nestor.................................................................56 Greater Albuquerque Association of Realtors............................39 Hannah Hearts Hair......................................................................177 High Noon Restaurant & Saloon................................................141 Houston Wholesale Cars LLC.....................................................6, 7 Inn of the Mountain Gods.............................................................47 Isleta Grill........................................................................................155 Kubota Tractor, Inc..............................................Inside Back Cover La Mission Art & Design................................................................74 La Z Boy Furniture Store................................................................31 Lee Michaels Fine Jewelry............................................. Back Cover Life Spa MD....................................................................................149 Liora Head Spa...............................................................................106 Lonnie's Custom Jewelers.............................................................112 Magic 99.5.........................................................................................67 Magic Mirror Photo Booth & Events...........................................70 Mariposa Marketing........................................................................57 Mesa Tractor.....................................................................................23 Mike's Jerky.....................................................................................147 MIX 105.1.........................................................................................62 Monte's Cigar Shop.......................................................................4, 5 Mrs. Sprinkles Ice Cream Parlor.................................................160 National Museum of Nuclear Science and History....................53 New Mexico Chupacabras............................................................168 New Mexico Jazz Festival...............................................................64 New Mexico Military Institute (NMMI).....................................94 New Mexico Solutions....................................................................52 New Mexico Sports & Wellness ..................................................179

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YOURBESTSHOT

PETROGLYPH SENTINEL by G.W. Ray

aken at the Petroglyph National Monument in the Piedras Marcadas Canyon section, G.W. Ray’s striking coyote photograph (shot on a Nikon D5100) is the direct result of patience, careful timing, and years spent exploring the wild desert landscape just outside his door. “I go out there frequently,” he says. “I live two and a half blocks away, and I just really enjoy looking at wildlife. I go to look for coyotes and the birds and so on—and I just happened to be at the right

place at the right time.” Although photography became more of a serious endeavor for Ray in 2008, his fascination with coyotes stretches back much further. “My dad was a trapper—and I’m not a trapper, but you go with dad to be with dad,” remembers Ray. “I just developed a love for coyotes. Their ability to survive is amazing. They’re in Central Park in New York City. They’re everywhere—and when mankind tries to get rid of them, they actually flourish.”

After graduating high school in Farmington, New Mexico, he spent most of his life in Albuquerque before retiring from a 38-year career in retail management. Having hiked some 200 miles throughout the canyons surrounding the Petroglyphs, Ray has now spent years learning the rhythms and behaviors of the animals he photographs. “You have to think ahead and understand the animal,” he says. “To be a successful trapper, you have to know what you’re doing and know the animal.” —AUSTIN SEIDEL

Enter ATM’s photo contest and see your photo featured in YOUR BEST SHOT! Submissions should include one high-resolution digital file sent by email. All photos sent to ATM will be property of the magazine and will not be mailed back to sender. All entries should include your name and phone number. Please include a bio and a brief description of how the photo was taken. Email entries to: editor@abqthemag.com

JULY 2026 | ALBUQUERQUE THE MAGAZINE

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AFew THINGS

YOU MAY NOT KNOW ABOUT

The National Park Service

Created in 1916, the National Park Service (NPS) is celebrating its 109th anniversary alongside the nation’s 250th birthday. As a part of the U.S. Department of the Interior, the agency currently employs roughly 20,000 people and serves as the primary steward of some of America’s most treasured natural, cultural, and historic landmarks. From the geysers of Yellowstone—the nation’s first national park—to pre-colonial archaeological sites and historic monuments, the NPS manages 84 million acres of land and approximately 4.5 million acres of oceans, lakes, and other bodies of water. Beyond protecting natural wonders, the agency also helps preserve historic structures, museum collections, and cultural gems that help tell the enduring story of the United States. Here in the Land of Enchantment, National Park Service sites account for roughly 5% of New Mexico’s total land area, making the state one of the country’s premier destinations for outdoor recreation. From the glistening gypsum dunes of White Sands to the ancient mysteries of Chaco Culture and ABQ’s own petroglyphs, New Mexico’s parks showcase some of the most diverse—and beloved—landscapes in the nation. —Austin Seidel

New Mexico boasts 2 U.S. National Parks: White Sands and Carlsbad Caverns.

2. There are 14 National

Monuments, which include Bandelier National Monument, Chaco Culture National Historical Park, and Petroglyph National Monument.

3. There are 35 State Parks,

with a combined acreage of 197,000.

4. White Sands National

Park includes nearly 300 square miles of gypsum dunes. It is the largest field of gypsum in the world.

5. In the summertime

at Carlsbad Caverns, visitors can witness thousands of bats surging out of the caves.

6. Carlsbad Caverns also contains nearly 120 caves!

7. Bandelier National

Monument constitutes 33,000+ acres of protected canyons and mesas.

El Morro National Monument, located in Ramah, displays 2,000+ markings, messages, and petroglyphs on its historic sandstone bluff.

9. ABQ’s Petroglyph Na-

tional Monument is one of the largest petroglyph reserves in Northern America.

10.

White Sands estimates that over 700,000 people visit the park every year.

11. Valles Caldera National

Preserve, located in the Jemez Mountains, boasts grasslands and geothermal hot springs.

12. Chaco Culture National

Historical Park is a UNESCO World Heritage Site, featuring complex, pre-Columbian archaeological sites.

13. Petroglyph National

Monument contains 20,000+ unique drawings.

14. Aztec Ruins, located in

Aztec, NM, features a self-guided trail, museum, and heritage garden, allowing visitors to explore this ancient Pueblo center of commerce.

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15. Did you know New Mex-

ico is home to volcanos? Capulin Volcano is an extinct cinder cone volcano and is the centerpiece of an 8,000 square mile volcanic field in Capulin, NM.

16. Gila Cliff Dwellings

in Silver City, NM, spotlights the Mogollon culture with a one-mile round trip.

17.

Pecos National Historical Park includes battlefields, ancestral sites, and natural views, offering hiking, fishing, and rangerled programs, plus a museum collection that includes over 240 unique objects.

18. New Mexico’s State and National Parks attract over 2 million visitors each and every year!