April 2026 Albuquerque The Magazine by Albuquerque The Magazine

APRIL 2026 | ALBUQUERQUE THE MAGAZINE

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APRIL 2026 | ALBUQUERQUE THE MAGAZINE

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APRIL 2026 | ALBUQUERQUE THE MAGAZINE

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APRIL 2026 | ALBUQUERQUE THE MAGAZINE

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APRIL 2026 | ALBUQUERQUE THE MAGAZINE

FEATURE

PAGE 76

A nswers to

OF ABQ

a ll the que stions you ever had (a d id n’t) abou nd some yo t the food a u nd cha rm th over the ye a t h a s brought s a rs to ou r fa uccess vorite A BQ eateries, su how ma ny to c h as “Exactl rti llas does y Frontier’s to cra n k out e r ti ll a -ma k ing ma ver y week? ch ine a nd “Wil l T from Rio R a p N T a c o a ncho into ever expa n A lbuquerqu d e?” We get th more tha n a dozen of e s c oop from ou r city’s m ost fa m ilia (a nd some r that a re no d in ing spots t so fa m ilia r) on the u their food a n ique pa rts nd menus th of at endea r th em to loca l d iners.

P H OT O S B Y D O N 10

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APRIL 2026 | ALBUQUERQUE THE MAGAZINE

DEPARTMENTS 18 Publisher’s Note 21 Tapas

P. 128

P. 136

Quick tips for growing backyard veggies; 5 hiking trails to check off your list; UNM Art Museum launches museum studies course; Route 66 Remixed hits the road; plus, the shop dogs at Sport Systems rally together for pups in need.

32 Faces and Places 47 Datebook

127 People

128 Albuquerque the Interview

P. 132

ATM goes deep and talks grief with Kristy LaMariana, owner/founder of The Corrales Grief Spa, where patients receive healing through open-minded modalities.

132 Personality

Local comedy legend and author Ronn Perea might be known as the ‘Godfather of Comedy in the Southwest,’ but there’s more to him than meets the eye.

136 Behind the Scenes The National Museum of Nuclear Science & History unveils their historic Museum Artifact Center, showcasing weapon shapes that haven’t been seen by the public in over twenty years.

P.21

‘Mother: Moment at the Galles Motor Co.| UNM ArtsLab by Noé Barnett & Travis Bruce

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DEPARTMENTS

P. 140

P. 156

139 Culture 140 Creatives

P. 162

Barbara Burzillo carries the torch of the classical—and time-consuming—craft of bronze sculpture from her home Placitas studio.

142 Storytellers

Joseph T. Page II unearths one of ABQ’s forgotten bomber crashes; The Albuquerque Astronomical Society’s monthly newsletter, ‘The Sidereal Times’; plus, Barber Gabes Fades and their creative take on social media.

144 Tiempo

A monthly check-in with longtime Tiempo editor Mel Minter on the new performers—and familiar faces—making waves in ABQ’s thriving local music scene.

155 Dish

P. 160 162 Spirit Spotlight

Level 5’s Desert Gem cocktail takes spring to new heights—and colors—with the help of a prickly fruit.

156 Eats Review

ATM’s 2025 ‘Hot Plate’ recipient Herencia honors recipes of Chef Valdovinos’s Mexican heritage, from Camarones Al Ajillo (garlic shrimp) to Carne En Su Jugo (a timeless Jalisco stew).

160 Eats, Etc.

Once-upon-a-time food truck Phat Stax serves up burgers with hip-hop flair.

164 A Recipe for Success

CEO Shauna M. Frost shares her story—and the dish she loves most—at Meals on Wheels New Mexico.

166 Bites

Info-filled nuggets about the city’s restaurants to take with you on the go.

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APRIL 2026 Volume 22 Number 11 PUBLISHING DIRECTOR

Lise Watkins lise@abqthemag.com PHOTO DIRECTOR

Don James don@abqthemag.com GRAPHIC DESIGNERS

Emily Klumpenhower emily@abqthemag.com Suzanna Hoenicke-Martin suzanna@abqthemag.com ASSISTANT EDITOR

Austin Seidel austin@abqthemag.com DATEBOOK EDITOR

Lori Wilding datebook@abqthemag.com EDITORIAL INTERN

Delilah Baker CONTRIBUTORS

Tristen Critchfield Gary Herron

Albuquerque The Magazine (ISSN 1936-4350) is published monthly except January by Albuquerque The Media Corporation, 1550 Mercantile Ave. NE, Top Floor, Albuquerque, NM 87107. Periodicals Postage Paid at Albuquerque, NM 87101, and at additional mailing offices. POSTMASTER: Send address changes to Albuquerque The Magazine, 1550 Mercantile Ave. NE, Top Floor, Albuquerque, NM 87107.

LETTERS TO THE EDITOR We welcome letters to the Editor. You may e-mail yours to editor@abqthemag.com, or submit it directly from our website, or via snail mail. EDITORIAL SUBMISSIONS Our editorial calendar is available online at www.abqthemag.com/MediaKit.pdf. No phone calls, please. Unsolicited manuscripts require a SASE.

DEPARTMENTS 193 Fun

194 Can’t Live Without

Boss babe Erin Muffoletto shares the items that keep her cool, calm, and collected amidst a hectic, on-the-go schedule.

196 Local Stuff We Love

Your touchstone for ABQ’s cool, fun, and eclectic retail goodies that will help you live life a bit smarter and happier.

198 Shop Talk

Homegrown 19Twelve Clothing Co. designs and prints all goods in-house, from t-shirts and custom hats to hoodies, beanies, and every thread in-between.

200 Paws Button

For years, Red Dog Farm/Enchantment Chihuahua Rescue has tirelessly fostered and found homes for small dogs across ABQ—no matter their needs.

202 Amazing Pets

This month’s pets: Puck the miniature Dachshund, Mia the cat, and Penny the dog.

204 Passenger Window

Spot any old signs around ABQ? Chances are, Friends of the Orphan Signs are scouting to turn it into artwork.

207 Photo Contest

This month’s winner: ‘Juniper Sunrise’ by Donald Ivie.

208 A Few Things

P. 208 Special Advertising Sections 101 Education Profiles

Educators are arguably everday heroes—and they’re helping shape the future generation of Albuquerque, one lesson at a time.

129 Good Counsel: Legal Professionals

If you’re ever in need of legal advice, these respected professionals will come through for your case—and you.

Gathering of Nations celebrates a bittersweet goodbye this year as the largest powwow in North American history.

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APRIL 2026 Volume 22 Number 11 PUBLISHER

Larryl Lynch larryl@abqthemag.com ASSOCIATE PUBLISHER

Gena Goodson gena@abqthemag.com ADVERTISING MANAGER

Philip Kjelland philip@abqthemag.com SENIOR ADVERTISING EXECUTIVE

Megan Life megan@abqthemag.com

COURTESY OF GATHERING OF NATIONS

ADVERTISING EXECUTIVES

Jake Handler jake@abqthemag.com

Gabe Candelaria gabe@abqthemag.com PARTNERSHIP DEVELOPMENT

Bill Stanage bill@abqthemag.com

SPECIAL PROJECTS MANAGER

Daniel Garcia daniel@abqthemag.com

PUBLISHING ASSISTANT

Ariana Lopez ariana@abqthemag.com BUSINESS OFFICE

Wendy Hancock business@abqthemag.com ASSOCIATE PUBLISHER EMERITUS

Scott Davis (1966–2004)

SUBSCRIBE!

Annual subscriptions to Albuquerque The Magazine are $19 for 11 issues. You may subscribe directly from our website. Send check or money order to:

Albuquerque The Magazine 1550 Mercantile Ave. NE, Top Floor Albuquerque, NM 87107 phone: 505-842-1110 • fax: 505-842-1119 www.abqthemag.com

PUBLISHER’S NOTE

ne of the best things about food (besides eating it) is talking about it. Sharing your experience with others about a dish or a restaurant can be particularly fun—especially when you enlighten them with info they hadn’t yet heard. It makes us seem especially hip and trendy, wouldn’t you agree? Well, this month’s feature story is sort of the print version of that, with a round-up of inside scoops and secrets from several ABQ restaurants. For the info, we turned to not only the folks who run these eateries, but some of their most loyal and regular customers: their social media followers. What we found was plenty of cool insights, like the restaurateur who worked in his mom’s Mexican café as a teen, but whose real desire was to someday open a pizza joint (yup, that would be Chuck Ruiz, the owner of Richie B’s Pizza, who is coincidentally moving his popular pizzeria to the city’s Westside in the coming weeks). Then there’s the secret hamburger seasoning so coveted that the cooks had to make sure not to divulge the ingredients to the prying TV crew from the cooking show—who kept trying to get them to slip up and reveal the contents. (That would be the staff from Laguna Burger who kept a lid on things, and kept the nosy “Cheap Eats” crew in the dark.) Our research also revealed plenty of numbers, but none more eye-popping than this one: 5. As in, every 5 seconds during business hours, Frontier Restaurant cranks out another soft, fluffy tortilla. As in, 4.8 million tortillas per year, or enough to stretch from here to…okay, you get the point. To get hip to all the impressive nuggets of info, flip to page 76—and prepare to become the office foodie expert. Also this month, we bring you our final stories on an

event ATM has covered extensively over our 22 years in print: the annual Gathering of Nations Powwow. It was announced last year that the 2026 event this month will be the final performance, ending its 43-year run as the largest powwow in North America. For details on the event—being billed as, appropriately enough, “The Last Dance”—turn to our DateBook section, which starts on page 47. And to learn some fun facts and trivia about the Gathering before its sunset performance, check out our A Few Things column on page 208. Speaking of a long run, did you know the Albuquerque Astronomical Society has been continuously putting out a newsletter for nearly 50 years? You can find out the fun details in our Storytellers column, which begins on page 142. We hope you enjoy this month’s issue of ATM; we’re already working on the next one for you!

Sincerely,

Larryl Lynch Publisher

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PHOTO BY DON JAMES/ATM

TINY BITES OF EVERYTHING TO SEE, DO AND BUY IN ALBUQUERQUE

Take a Hike!

With blue skies overhead and spring temperatures on the rise, it’s the perfect time to hit the trails around Albuquerque. From scenic foothill paths to forested mountain escapes, these nearby hikes offer a quick way to recharge after a long week, offering fresh air, sweeping views, and a reminder of just how wild New Mexico can be (p. 22).

WITHIN

5 HIKES 50 MINUTES

OF TOWN

TAPAS

From desert paths to mountain climbs, these nearby trails offer the perfect excuse to step outside and explore. On the heels of an unusually warm winter, it’s time to lace up and head for the trails. From seasoned hikers to the less athletically inclined, there’s no better time in New Mexico than April to soak up some long-awaited sunshine. Not sure where to start—or craving a quick escape beyond bustling city limits? Consider this your guide to a few of the best spots to break in your boots (or get the old shoes dusty again). —DELILAH BAKER

Copper Trailhead

If you’re looking for an easy, kid-friendly hiking trail, the Foothills are a great place to go. Copper Trailhead has stunning views and begins adjacent to the Sandia Foothills Park. LOCATION: Sandia Foothills, off 15000 Copper Ave NE LENGTH: 1.3 miles long TIPS: Loose gravel and little shade—so be sure to bring the right shoes!

South Piedra-Lisa Trail

Renowned for its breathtaking views through forest and fields of wildflowers, this trail’s reward is worth its strenuous efforts. LOCATION: 3 miles east of Tramway, off Forest Road 333 LENGTH: 4.2 miles long TIPS: Steep terrain, but lots of shaded areas.

Embudito Canyon Trailhead

This trail is exciting and dynamic—and it begins with a rocky, uphill stretch before shifting to a well-shaded forest landscape. Partway through is a scenic landing. LOCATION: Near Tramway and Montgomery, off Trailhead Rd NE LENGTH: 8 miles long TIPS: Difficult, uneven terrain. Be sure to bring good shoes and lots of water.

The Volcanoes Trail

On the far west side of Albuquerque, this trail is an opportunity to see some of New Mexico’s inactive, 100,000-year-old volcanoes. LOCATION: 4.8 miles north of I-40, off Atrisco Vista Boulevard NW LENGTH: 3 miles TIPS: Restroom access at its height, but no shade overall.

La Luz Trailhead

This steep, difficult trail that runs along the path of the Sandia Tram can take 7 to 9 hours to complete. The La Luz trail is known for its breathtaking views and wildflowers—but if 8 miles is all you can take, you’re welcome to take the tram back down the mountain. LOCATION: In the Sandia Mountain Wilderness off Forest Road 333. LENGTH: 15.8 miles long TIPS: Plan ahead, be prepared, and check the weather!

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TAPAS

SeedtoSupper

from

Local gardening expert Sara Jane shares beginner-friendly tips for growing food in ABQ’s desert climate.

Gardens and green thumbs take time to cultivate—but with a little knowledge, getting started is easier than you might think. “You can really utilize any space to grow food,” says Sara Jane, manager of Alameda Greenhouse. “If you can get the conditions just right, life starts—and then you’re growing food from your home.” In a fast-paced world of overpriced groceries and questionable chemical practices, the movement toward homegrown food is more appealing than ever—and even in the desert, it’s possible. Not sure where to start? Jane shares a few expert tips to help your desert garden thrive this spring and summer. —AS WATER CONSISTENTLY AND MULCH HEAVILY. “New transplants and seedlings need more water,” says Jane. In peak summer, watering every other day may be necessary. KNOW WHAT TO PLANT—AND WHEN. There are cool-season crops and warm-season crops. Early spring (March-April) is ideal for lettuces, Swiss chard, carrots, and collard greens, while late spring/summer favor squashes, tomatoes, watermelon, and pumpkins. USE COMPANION PLANTS TO DETER PESTS. Planting flowers alongside crops can help keep pests away. “If you’re growing squash, borage and nasturtium both work great as companion plants to help repel bugs,” she says.

START WITH EASY GROWERS. Lettuce, tomatoes, and sunflowers are great for beginners. Lettuce can mature in just 30 days— while tomatoes may yield as late as November.

PLANT CHILE IN MAY. “People typically plant it around Mother’s Day,” she says. Frosts can make the chile taste bitter, so avoid planting too early.

LEAN ON LOCAL GARDEN CENTERS. Places like Alameda Greenhouse and Rehm’s Nursery offer garden bed supplies and starter plants ready to transplant—plus expert advice.

PAY ATTENTION TO SUNLIGHT. Pro tip: don’t plant near walls. Heat will radiate thanks to our powerful New Mexican sun!

Paws for a Cause

ABQ’s favorite shop dog launches a 2026 calendar to raise funds for four-legged friends in need. After a landslide paws-idential victory in 2024, Grit the dog is back and barking at it again—this time rallying support for fellow Albuquerque pups in need. The Chief-

Happiness Officer (CHO) of Sport Systems has enlisted his 15 fellow shop dogs to star in a free 2026 calendar, available in-store. But this isn’t just a cute collection of canines. “Every quarter, we’re going to help another dog raise money, which is what the calendars are for,” says General Manager Tommy Sower. “People can scan the QR code and donate.” The effort was initially inspired by Miller, a local canine hero who bears a striking resemblance to Grit. Miller made headlines after saving his Schnauzer sister, Amelia, during a tragic house fire in their Rio Rancho home—a

miracle that spurred the humans at Sport Systems into action. Since launching the fundraising initiative, the business has provided a wheelchair for one dog and an ACL surgery for another. And they’re just getting started. Donations to each quarterly cause can be made through gritforpresident.com. Kids can also join in on the fun by collecting 12 shop dog business cards from the store— earning a $50 Sport Systems gift card once the set is complete. Still, the heart of the campaign goes beyond prizes; ultimately, it’s about giving back to dog families in need. “These are very touching, inspiring, and powerful stories,” says owner Duane Kinsley. “I just want people to know that there’s a call to action to keep it going.” —AS

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Some Thoughts On: “How do you stay healthy in ABQ?”

Elena MorenoMontoya

NURSING STUDENT AT CNM, HAIRSTYLIST @VIXENXVANITY

“I try to get lots of sunshine, take desert walks, eat green chile, and drink water like it’s my job. Minding my business doesn’t hurt either.”

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Some Thoughts On: “How do you stay healthy in ABQ?”

Dr. Jan Jay

PHYSICIAN AT ENHANCED WELLNESS NM “The Jay Way at Enhanced Wellness is my foundation, utilizing EBOO and frequencybased bio-performance machines to restore and maintain cellular wellness and resilience, plus hydration, sleep, movement, and targeted nutrients, of course.”

IF YOUR POSTS OF ABQ ARE AWESOME ENOUGH TO PRINT, TAG THEM!

TAPAS

ark It

HERE

HERITAGE HILLS PARK

UNM Art Museum Unveils Brand-New Museum Studies Course

For those seeking a deep-dive into museum management, the University of New Mexico has just begun a one-semester, one-credit course called ‘Contemporary Perspectives on the Art Museum.’ Arif Khan—who has been the director of the UNM Art Museum for ten years— knows that the collection just doesn’t quite operate like the others. Since 1960, the UNMAM has housed around 30,000 individual pieces, including photography—which most museums don’t recognize as fine art. Additionally, the museum offers study rooms where art can be taken out of display cases for students to view works in a more intimate setting. Khan ultimately believes in a modern, more relevant approach for his class. Instead of reading from, say, a ten-year-old textbook, the students of ‘Contemporary Perspectives on the Art Museum’ will analyze trends throughout the history of art and discuss how to preserve it today. Field trips are also a part of the course experience. This January, the class visited the Museum of International Folk Art in Santa Fe and met with curators and staff. “There is no one way to a career path,” Khan says. “Whether students are interested in curation, collections, marketing, or more, this new course is meant to guide students wherever they’d like to go.” —DELILAH BAKER

Situated just north of Harper Road near the coveted Tanoan West community, Heritage Hills Park offers an outdoor retreat for urban dwellers looking to swap their screen time for a little bit of sunshine. Part scenic overlook, the park’s 1.3-mile trail rewards walkers with stunning views of the Sandia Mountains, Mount Taylor—and even Albuquerque’s West Side volcanoes. Mature trees line the pathways, casting generous shade that helps make even those sweltering desert days feel inviting. Dog owners will appreciate the open field where pups can stretch their legs, while families can gravitate towards the playground and half-court basketball area—perfect for casual pickup games. Meanwhile, numerous benches provide ideal spots for reading (or perhaps people-watching). With lots of paved parking, access is easy and stress-free. West of the park, Cherry Hills Library can be accessed via the connecting North Pino Trail—and park goers can make an afternoon out of a visit to the library and then a walk to the park (or vice versa). For

those craving a bit more exercise, the adjacent 2.5-mile Jay Yogeshwar Trail, a paved path popular with walkers and cyclists, links up with the Raman Trail and stretches all the way towards Quintessence Park. So pack a picnic, bring the dog, and stay for the sunset—Heritage Hills Park is truly a community-centered hub for free (yes, free) fun that ultimately feels like a true getaway. —AS

AMENITIES: • • • • • • •

AMPLE PARKING HALF BASKETBALL COURT LARGE GRASSY FIELD PLAYGROUND WITH SLIDES AND SWINGS BREATHTAKING MOUNTAIN VIEWS 1.3-MILE WALKING TRAIL WALKING ACCESS TO CHERRY HILLS LIBRARY, PLUS OTHER TRAILS AND PARKS!

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Some Thoughts On: “How do you stay healthy in ABQ?”

Eliza Bustos BUDGET DIRECTOR AT CNM “Move your body! Eat good food and enough of it! Spend time on meaningful relationships! Drink water! And, wear sunscreen!”

APRIL 2026 | ALBUQUERQUE THE MAGAZINE

TAPAS

For the Mother Road’s 100th birthday, Burque is taking an ‘art-fueled’ road trip—and everyone is invited along for the ride. Painstakingly planned by the City’s Arts & Culture Department, Route 66 Remixed features 19 interactive art ‘stops’ along Albuquerque’s historic 18-mile stretch of the iconic highway. 20 artists, including Hakim Bellamy—Albuquerque’s Inaugural Poet Laureate—partnered with city officials and private organizations to bring the multi-media project to life. “We really wanted something that was going to be unique and truly Albuquerque,” says Diego Lucero, Deputy Director of Arts & Culture for the City of Albuquerque. “So, we set out on this idea of an art-fueled road trip that people could experience.” Installations span sculptures, murals, and augmented reality pieces, accessible at route66remixed.com/tour. “You scan a QR code at that stop, and art is shown to you through our website,” explains Luce-

ro. “Either way, there’s a story behind each of the pieces and how they tie together with the past, present, and future of Route 66.” Like a choose-your-own adventure, the project allows visitors to chart their own course. For the full experience, Lucero suggests starting east near Tramway

at Singing Arrow Park for an AR piece by the artist Deb Jojola. Installments are currently slated through 2026, though Lucero is optimistic that many works will have “a lasting life.” In the meantime, Burqueños are encouraged to take a joy ride—and see where the journey takes them. —AS

MOTHER EARTH CRUISE’ AT THE ROSENWALD BUILDING BY GAEL LUNA (FOR THE ROSENWALD BROS. BUILDING)

‘BUFFALO RETURN’ AT THE EL REY THEATER BY JESSE LITTLEBIRD & THOMAS CHRISTOPHER HAAG

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FACES&PLACES

Downtown Growers’ Winter Market Fusion

The Downtown Growers’ Winter Market, held on Feb 14, featured over 50 local vendors, including fresh produce, artisan goods, handmade goods, and more. This market allows attendees to support the community, small businesses, and local farmers.

1. 2. 3. 4. 5. 6. 7.

Owen Hilchey, Mary Simmons Belle Starr, Dilan Caballero Esmeralda Lozano, Bryce Richardson Natalie Moran, Devin Moran Isaac Garcia, Lauren Martinez Vanessa Hickman, Forest Ricks Tiffany Lasater, David Goodrich

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INSERTMONTH 2024 | ALBUQUERQUE THE MAGAZINE

FACES&PLACES

Hearts on Your Sleeve Fashion Show Sandia Resort and Casino

The Hearts on Your Sleeve Fashion show was held on Feb 12. A passionate collective of fashion enthusiasts and dedicated ALS advocates came together to establish the fashion show. This event was a tribute to those who are battling and have battled ALS. All proceeds from this gala went back to ALS New Mexico.

1. 2. 3. 4. 5. 6. 7.

David Crosby, Slater Sivage, Aspen Sivage Felisha Keith, Shawn Keith Richard Aldighieri, Leah Stevens-Block Carlos Martinez, Jessica Haselby Jenny Baker, Kalila Grant Aarti Jogia, Austin Leard Marie Varela, Lupe Wilson

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FACES&PLACES

Rail Yards Valentine’s Day Market Rail Yards

The Rail Yards Valentine’s Day market, held Feb 14-15, was a nonprofit operated seasonal Farmer’s Market. This market had over 200 local vendors that offered unique, local gifts, chocolates, food trucks, and more. Guests enjoyed live music and kids’ activities in a communityfocused setting.

1. 2. 3. 4. 5. 6. 7.

Belle Garcia, Isaiah Arias Marsel Gurrola, Leslie Sierra John Dickinson, Josh Talamante Yessica Gonzalez, Bri Castaneda Esperanza Cammarata, Michael Cammarata Thalia Ytuarte, Jace Arellin Catherine Lawrence, Lindsay Heatley

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FACES&PLACES

Souper Bowl Roadrunner Food Bank

Roadrunner Food Bank’s annual Souper Bowl was held on Jan 31. Attendees enjoyed tasting soups and desserts from over 40 different restaurants. While enjoying food, guests also participated in raffles and enjoyed live music. Parnell Law sponsored this year’s event and donated 25,000 meals to families.

1. 2. 3. 4. 5. 6. 7.

Elena Greenhaus, Sabrina Bhakta Leslie Palma, Andres Palma Tracey Larranaga, Rachel Dawn Quinana Brittany Sterling, Randi Castanedo Dione Ruiz, George Sanchez Lynne Marler, Riis Marler Aaron Romero, Noel Valencia

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FACES&PLACES

That’s A Moray!

ABQ BioPark Aquarium

That’s A Moray, held on Feb 13, was a one-of-a-kind Valentine’s Day event. Guests enjoyed themed appetizers, signature drinks, and all access to the aquarium. The education team was there teaching attendees about the racy, riveting, and romantic rituals of aquatic animals. All proceeds were given back to the aquarium and animals.

1. 2. 3. 4. 5. 6. 7.

Stephanie Thompson, Mike Morales Marisol Porras, Juan Romero Alex Ota, Alissia McAfee Michael Reeves, Julie Reeves Austin Beck, Kyra Odenech Sarah Vangorden, Chad George Ruben Olivas, Kaia Hataburda

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DATEBOOK THE BUZZ AROUND ALBUQUERQUE: YOUR GUIDE TO EVERYTHING HAPPENING THIS MONTH

LEVI PLATERO BAND SATURDAY 18 AND SUNDAY 19 | SATURDAY 6:30 PM; SUNDAY 3 PM Native American Blues/Rock. A singer and songwriter from To’Hajiilee, NM, Platero is one of the most gifted guitarists to emerge from the Southwest. Info: Old San Ysidro Church, 966 Old Church Rd, Corrales. Tickets are $30 in advance (no fees) at musicincorrales.org/tickets and $35 onsite, if available.

APRIL 2026

SATURDAY 11 | 7:30 PM

Trust us, these are a few ABQ events YOU CAN'T MISS.

AFROMUNDO!

FRIDAY 10– SUNDAY, MAY 3 FRIDAYS AND SATURDAYS 7:30; SUNDAYS 2 PM

AfroMundo Festival 2026: Jamila Woods. Outpost and AfroMundo Festival present artist, poet, songwriter, and performing artist Jamila Woods. Her first solo album, HEAVN was released in 2017 to critical acclaim and her follow up, LEGACY! (2019), features 12 tracks named after writers, thinkers, and visual artists who have influenced the creator’s life and work, including James Baldwin, Nikki Giovanni and Sonia Sanchez. Info: Outpost Performance Space, 210 Yale Blvd SE (505) 268-0044. Free, but reservations are required.

LAST DANCE

FRIDAY 24 AND SATURDAY 25 | 10 AM–11:30 PM Gathering of Nations: The Last Dance. The largest pow wow in North America is coming back to Albuquerque for its last dance. Immerse yourself in Indigenous culture at the Gathering of Nations Pow Wow. Explore Native heritage and traditions from all over North America with food, dances, music and more. Attendees can also shop at the Indian Traders Market during Gathering of Nations, where vendors sell Native American arts and crafts, jewelry, fine art, clothing and more. Info: EXPO New Mexico, 300 San Pedro Dr NE, enter through Gate 8, pay parking fee. General admission tickets available for $29.50 (including fees) through gatheringofnationsltd. thundertix.com/events/252974.

Of Mice and Men. See John

Steinbeck’s poignant tragedy about two migrant field hands on a farm during the Great Depression. Info: The Adobe Theater, 9813 4th St NW. Tickets are $17-$26 and are available at adobetheater.org or (505) 898-9222. Saturday 25th at 2 pm only; also Thursday 16th and 30th shows at 7:30 pm. Tickets available for $10.

TREASURES

SUNDAY 12 | 2 PM Santo Domingo Jewelers. The Sandoval County Historical Society and Museum presents the legendary Anthony Lovato and his son, Joel Pajarito, who will explain and show gorgeous examples of the intensive Tufa Cast jewelry-making technique, highlighting the contemporary mastery of their craft. Please join them for this special presentation. Info: sc-hsm.org, (505) 867-2755, 160 Edmund Road, Bernalillo. Free, open to the public. Museum Hours: Tuesdays and Thursdays 9 am–12 pm or by appointment.

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SATURDAY 18 | 6 PM

WESTERN ART

The Three Sopranos. Catalina Cuervo, Olga Perez Flora and Amy Owens join the NM Philharmonic with selections from Ainadamar, Carmen, Lakmé, España, La Marchenera and Der Rosenkavalier. Info: Popejoy Hall, 203 Cornell Dr NE, (505) 277-4569. Tickets are $41.50-$102.50 and can be purchased at popejoypresents.com.

HARWOOD

SATURDAY 11 | 4:30 PM Encompass: A Multi-Generational Art Event. An annual celebration that is

both a reflection of and an offering to Harwood’s community, Encompass features Open Studios, art-making activities, installations by student artists, five invitational exhibitions, and more. Info: Harwood Art Center, 1114 7th St NW, (505) 242-6367, harwoodartcenter.org. Free and open to all.

FRIDAY 3 | 4–7 PM Boots & Bling Opening Reception. Santa Fe wear comes to Albuquerque. Randi Snidow is a painter who puts boots, animals and western-themed subjects to canvas. Jeweler Pam Troutman will showcase plenty of beaded bling for those daily errands, as well as nights out on the town. As a treat for the show, Ms. Snidow will feature a necklace of Ms. Troutman’s in one of her paintings. Info: Amapola Gallery, on the Plaza, upstairs at 205 Romero St, (505) 242-4311, amapola-gallery.com.

COMEDY

THURSDAY 23–SUNDAY 26 | VARIOUS TIMES Mrs. Doubtfire. Based on the beloved film, Mrs. Doubtfire is a heartwarming, laugh-out-loud hit about a devoted dad who will do anything for his kids. A big-hearted, feel-good musical comedy for the whole family, six performances. Info: Popejoy Hall, 203 Cornell Dr NE, (505) 277-4569. Tickets at popejoypresents.com, $62-$159 with fees.

APRIL 2026 | ALBUQUERQUE THE MAGAZINE

SATURDAY 11 | 9–11 AM Learn to Track Wildlife at the Open Space Visitor Center. The tracking workshop will be a hands-on, in-the-field experience open to all ages and skill levels. The session will last approximately 2–3 hours and cover 1.5 to two miles. Participants will learn how to identify tracks and signs left by a variety of bosque wildlife with Master Gardener and Track Specialist Michael Cox. Info: Open Space Visitor Center, 6500 Coors Blvd NW, (505) 768-4951. Free.

DATEBOOK wednesday 1–tuesday 14 | 9 am–5 pm

Nature Unveiled. Featuring works by artists Kate Russell and Ioana Villator, viewers may look closely at the materials and spirt of the natural word. Many works are made from earth pigments, bark, leaves, and other plant fibers collected along the Rio Grande. The exhibition includes collages created from these natural materials as well as watercolor, acrylic and oil paintings. Info: Open Space Visitor Center, 6500 Coors Blvd NW, (505) 768-4951. Free. Closed Sundays and Mondays.

thursday 2 and 16 | 2:30 and 3:30 pm

Distillery and Production Tour at Town & Ranch. Go behind the scenes on a guided tour of our distillery and production space. Info: 1318 4th St NW. Tickets are $25 and include a signature cocktail or mocktail. For details, visit lospoblanos.com/events.

thursday 2, 9, 16, 23, and 30 | 6–8 pm

Live Music at Town & Ranch. Featuring our favorite local artists to pair with a selection of local spirits and craft cocktails. Info:

Town & Ranch, 1318 4th St NW. For details visit lospoblanos.com/events. Free.

thursday 2 and 16 | 6:30–7:30 pm

Sound Bath in the Wellness Yurt. Journey into a state of profound relaxation with the soothing sounds of crystal singing bowls. Info: Los Poblanos, 4803 Rio Grande Blvd NW, Los Ranchos. For details visit lospoblanos.com/events. Tickets are $35.

thursday 2 | 7:30 pm

Frank Leto and PANdemonium. It’s a night of Carnaval music – pulsing with the rhythms of New Orleans, Brazil, Trinidad, and Cuba – featuring award-winning musician, composer, and producer Frank Leto and his long running band, PANdemonium. Leto’s original music blends global rhythms with infectious energy creating joyful, dance-driven performances. Info: Outpost Performance Space, 210 Yale Blvd SE, (505) 268-0044. Tickets: $30/$20 Members, $15 Students with current valid ID, outpostspace.org.

friday 3 | 4–7 pm

Boots & Bling Opening Reception. Santa Fe wear comes to Albuquerque. Randi Snidow is a painter who puts boots,

animals and western-themed subjects to canvas. Jeweler Pam Troutman will showcase plenty of beaded bling for those daily errands, as well as nights out on the town. As a treat for the show, Ms. Snidow will feature a necklace of Ms. Troutman’s in one of her paintings. Info: Amapola Gallery, on the Plaza, upstairs at 205 Romero St, (505) 242-4311, amapolagallery.com.

friday 3 | 5–8 pm

Art for the Soul Artist Reception. Come meet the featured artist, Marlies Diels (pottery). Info: The Gallery ABQ in Hoffmantown, 8210 Menaul Blvd NE, thegalleryabq.com, (505) 292-9333. The Gallery ABQ is open Tuesday–Saturday from 11 am–4 pm and the show runs through Saturday, April 25.

friday 3 | 5:30–8:30 pm

Route 66 & AlbuRquerque: Youth Art in the City Opening Reception. The Groove celebrates artists age 25 and under, with this show highlighting bold perspectives on urban life, culture, and creativity along Albuquerque’s iconic stretch of Route 66. Info: The Groove Artspace, 309 Gold Ave SW. Free.

friday 3–sunday 12 | 7:30 pm fridays and saturdays; 2 pm sundays

Who’s Afraid of Virginia Woolf? This is an unblinking portrait of two American marriages. You’ll want to see Edward Albee’s explosively comedic and harrowingly profound masterpiece. Info: The Vortex Theatre, 2900 Carlisle Blvd NE. Tickets available at vortex.abq or (505) 247-8600.

saturday 4 | 8:30–11 am

Bosque Wild Guided Hike. Come join the Open Space Nature Guides and Trail Watch Volunteer Stewards on an adventure into one of the gems of Albuquerque’s Open Spaces on the first Saturday of every month. This is a moderately strenuous, 2-to-3-hour hike so please bring water, wear comfortable and closed-toed shoes, and dress for the weather. Info: Open Space Visitor Center, 6500 Coors Blvd NW, (505) 768-4951. Free.

saturday 4 | 10 am

Nicholas Aragon Reads Curly Crow Books. Children’s book author Nicholas Aragon visits to read from his assortment of Curly Crow books, some of them locally oriented. Plus, he’ll describe to kids how to write their own books. Info: WHEELS Museum, 1100 Second St SW, (505) 2436269. Free, with donations appreciated.

saturday 4 | 10 am–4 pm

Landscape Collage. In this class, participants will glue layers of translucent tissue paper to a 12 x 12 board, creating

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DATEBOOK a glowing landscape. Learn about color combinations and spectral light to create landscapes with light, depth, and glowing color. Info: The Groove Artspace, 309 Gold Ave SW. Reserve your spot at thegrooveartspace.com. All materials are included for $150.

saturday 4 | 11 am–1 pm

Springtime Egg-Stravaganza. Hop on over to the library for a fun-filled spring celebration with crafts as well as an egg hunt. See what treats can be found. For families with children ages 0–17. Info: Main Library, 501 Copper Ave NW, (505) 7685141.

saturday 4 | 12 pm

Russell Ward. This railroad worker visits to tell his story of starting as a carman apprentice in the Albuquerque Railyard back in October 1961 and not ending until his retirement on October 1, 1994, with stints in Belen, El Paso and with Amtrak. Listen to this amazing man who lived the history that is saved at WHEELS Museum. Info: Info: WHEELS Museum, 1100 Second St SW, (505) 243-6269. Free, with donations appreciated.

saturday 4 | 2:30–3:30 pm

Tibetan Mother Bowl Sound Bath. Step into a sanctuary of sound and stillness

with our immersive sound bath meditation class, featuring the sacred resonance of the Tibetan Mother Bowl. Info: 4803 Rio Grande Blvd NW, Los Ranchos. For details visit lospoblanos.com/events. Tickets are $35.

monday 6 and 20 | 11:30 am–1 pm

The Club of Albuquerque Luncheon. Meet other friendly people whose mission is to help kids. Our speaker program is highly regarded. Info: Luncheons are held at the Embassy Suites Hotel, 1000 Woodward Pl NE. Reserve your seat and buffet lunch for $30 (cash or check at the door) by contacting Dave O. at (505) 6816325 or dorner66@gmail.com for more information.

monday 6, 13 and 20 | 6–8:30 pm

Drawing Fundamentals: Still Life with Shape, Shadow & Light Session #1, 2 and 3. In this three-evening class, Artist Ben Harrison will instruct participants in the fundamentals of still life drawing with pencil and charcoal, including how to utilize shape, shadow and light to enhance your art. Info: The Groove Artspace, 309 Gold Ave SW. Reserve your spot at thegrooveartspace.com. All materials are included for $150.

APRIL 2026 | ALBUQUERQUE THE MAGAZINE

thursday 9 | 1–4 pm

Cool Copper Inclusions in Glass. You can include metals in glass art. Copper works very well. In this class, attendees will cut copper sheets using templates and slip them between sheets of glass to be kiln-fired. Info: The Groove Artspace, 309 Gold Ave SW. Reserve your spot at thegrooveartspace.com. All materials are included for $90.

friday 10 and 24 | 10–11:30 am

Science of Forensics: Part 1. Learn how to use science, observation, and teamwork to uncover an intriguing mystery and make your case with ABQ Library’s STEAM Labs. Part 2 is April 24. Info: Westgate Library, 1300 Delgado Dr SW, (505) 833-6984.

friday 10 | 10 am–5 pm

Sculpted Earth, Painted Sky. Join others to appreciate an exhibition featuring sculpture and wall art suitable for gardens, porches and patios. The show will be on view through April 25. Info: Weems Gallery and Framing, 5935 Wyoming Blvd NE, (505) 293-6133, weemsgallery.com.

friday 10 | 10:30 am–12:30 pm

Community Quilt Class. Beginners to seasoned quilters are invited to take part in the construction of a library community

DATEBOOK quilt. The basics of quilting and how to piece together a pre-cut quilt block will be covered in this introductory class. Kits will also be available for participants to take home to sew at their leisure. Basic sewing machine experience is required, as is registration. For ages 18+. Info: Main Library, 501 Copper Ave NW, (505) 7685141.

friday 10 | 5:30–8:30 pm

The Many Faces of Fused Glass. Cut, assemble and fire traditional fused glass, utilizing a variety of non-glass materials and techniques. Using wire and sheet copper embedded in fused glass, artist Mitch Berg will teach how to collage a variety of materials to glass. Info: The Groove Artspace, 309 Gold Ave SW. Reserve your spot at thegrooveartspace. com. All materials are included for $140.

friday 10–sunday 26 | 2 and 7 pm various days

It Happened at the Airport. Rio Rancho Players Community Theatre’s Spring Play is two one-act plays, “The Layover” by Tracy Wells and “Airport Encounters” by Scott Mullen. These two very different concepts share the experiences of travelers stuck at an airline gate, anxiously waiting for their delayed flight to depart for a host of destinations and adventures. Info: Inside R4 Creating, 1640A Hwy 528/ Pat D’Arco Hwy, Rio Rancho, (505) 9774160. Tickets are $20-$35 at rr-cc.org. See website for dates and prices.

friday 10 and saturday 11 | 7 and 9:30 pm

Jeremy Piven. Known for his 2x Golden Globe and 3x Emmy Award-winning performance playing the Hollywood agent ‘Ari Gold’ in the HBO series ‘Entourage’, actor, comedian, and podcast host Jeremy Piven also successfully played the title role in the British/PBS television semifictional series ‘Mr. Selfridge’ based on the life of Harry Selfridge, founder of London’s Selfridge’s department store. Info: Quezada’s Comedy Club & Cantina, Santa Ana Star Casino, 54 Jemez Canyon Dam Rd. Tickets at quezadas.holdmyticket. com/tickets/455713.

friday 10 | 7:30 pm

Fred Hersch Trio. Featuring 17-time Grammy nominee pianist Fred Hersch, The Fred Hersch Trio has remained at the pinnacle of modern jazz and is venerated as “the epitome of thrilling interplay and dynamic spontaneity.” In 2016, his trio played the inaugural concert on Outpost’s Steinway B grand piano, donated by Bob Feld and family. Tonight, Hersch returns to commemorate that occasion with Drew Gress on bass and Jonathan Blake on drums. Info: Outpost Performance Space, 210 Yale Blvd SE, (505) 268-0044. Tickets: $35/$25 Members, $15 Students with current valid ID at outpostspace.org.

friday 10–sunday, may 3 | fridays and saturdays 7:30; sundays 2 pm

Of Mice and Men. See John Steinbeck’s poignant tragedy about two migrant field hands on a farm during the Great Depression. Info: The Adobe Theater, 9813 4th St NW. Tickets are $17-$26 and are available at adobetheater.org or (505) 898-9222. Saturday 25th at 2 pm only; also Thursday 16 and 30’th shows at 7:30 pm tickets available for $10.

friday 10 | 8 pm

MarchFourth. This explosion of brassy funk, rock, and jazz is all about the groove. On their 23rd anniversary, this group of 15 musicians, dancers and acrobats always brings a spirit of celebration. Also appearing is Banshee Tree, an indie psychedelic pop/rock band with songs, jazz-inspired guitar solos, saxophone textures, and grooves that nod to the dance floor. Info: El Rey Theater, 620 Central Ave NW. Tickets $27 at tickets. ampconcerts.org. NOTE: This is a standing room only show. There are no seats at the El Rey.

saturday 11 | 8 am–4 pm

Domican Health and Education Initiative’s (DAHEI) Doubles for Dollars Pickleball. Presented by Synlawn of NM, in collaboration with the New Mexico Cancer Center Foundation, the Albuquerque Pickleball Club, and Dr. Annette Fontaine to raise funds for the Caribbean Island of Dominica, where she trained. Info: Manzano Mesa Pickleball Courts, 501 Elizabeth St SE. For additional info, please contact Jess Quiring at (913) 991-8848 or jhmquiring@gmail.com. For registration, visit zeffy.com/en-US/ticketing/2026dahei-doubles-for-dollars-pickleballtournament, $35.

saturday 11 | 9–11 am

Learn to Track Wildlife at the Open Space Visitor Center. The tracking workshop will be a hands-on, in-the-field experience open to all ages and skill levels. The session will last approximately 2–3 hours and cover 1.5 to two miles. Participants will learn how to identify tracks and signs left by a variety of bosque wildlife with Master Gardener and Track Specialist Michael Cox. Info: Open Space Visitor Center, 6500 Coors Blvd NW, (505) 7684951. Free.

saturday 11 | 10 am–12 pm

Joy, Death, and Memoir in Short-Form Poetry. Photojournalist-poet Sara Frances, will discuss the intersection of poetry and short poetic prose for the memoirist or storyteller. Think outside the book with examples from famous and local poets. This presentation is sponsored by SouthWest Writers. Info: UNM Continuing Education Building, 1634

University Blvd NE. More information at southwestwriters.com/meetings.

saturday 11 | 10 am–12 pm

Pastel Society of New Mexico. Please join us at our April meeting for a presentation and demo by award-winning artist Paul Murray. Don’t miss this wonderful opportunity to meet and learn from an amazing artist and learn more about pastels and the Pastel Society. Info: Albuquerque Museum of Art, 2000 Mountain Rd NW. There is no charge.

saturday 11 and sunday 12 | saturday 10 am–4 pm; sunday 11 am–3 pm

Cactus and Succulent Society of New Mexico Show and Sale. The show will display several hundred plants, including fine specimens from private collections. Vendors will provide a variety of cacti and other succulent plants available for purchase, ranging from bargain starter plants to spectacular specimens, including plants suitable for Albuquerque yards. Information about “how to grow them” will be available in person at the sale, and online at our website. Info: Albuquerque Garden Center, 10120 Lomas Blvd NE. More information at cactussocietynm. org/index.html. Free.

saturday 11 and sunday 12 | 10 am–5 pm

The 16th Annual Southwest Chocolate & Coffee Fest. Enjoy over 220 vendors of fine chocolates, coffees, and gourmet foods from around the world as well as local craft bakers, candy makers, wineries and breweries. Sign up for culinary arts classes, line up for tastings, see demonstrations by award-winning chefs, chocolatiers, coffee roasters, and baristas and listen to live music. Info: Indoors at EXPO New Mexico, 300 San Pedro Dr NE. Visit chocolateandcoffeefest. holdmyticket.com/tickets/ 455299 for more details and tickets.

saturday 11 | 11 am–12:30 pm

End of Life Options in New Mexico. Attend this presentation by End of Life New Mexico to learn more about the options that are available to you at the end of life, including a new law recently passed in New Mexico that authorizes terminally ill adults to access and use medical aid in dying. Registration is required. Info: Tony Hillerman Library, 8205 Apache Ave NE, (505) 291-6264.

saturday 11 | 12–2 pm

Wheels and Rails. Listen to Chuck Rueben’s poetry. Info: Info: WHEELS Museum, 1100 Second St SW, (505) 243-6269. Free, with donations appreciated.

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DATEBOOK saturday 11 | 1–3 pm

We Are in the Trees Artist’s Reception. Wild Hearts Gallery presents a featured show of Bunny Bowen’s ceramic and woodworking artwork. The exhibit runs through April 26. Info: Wild Hearts Gallery, 221-B Homestead Village, Hwy 165, Placitas. View all the artists and discover their virtual tour at wildheartsgallery.com, (505) 361-2710. Wild Hearts Gallery is an artist’s collective of 14 local artists.

saturday 11 | 1–4 pm

Old San Ysidro Church Tours. Come see the beauty and learn about the 157 yearold, iconic Old Church in the Historic Heart of Corrales. CHS Docent-led tours begin at 1 pm. Info: Old San Ysidro Church, 966 Old Church Road, Corrales. Contact Nan Kimball, (505) 730-6839 or njkimball30@ gmail.com, or visit corraleshistory.org. Free; no registration required.

saturday 11 | 2–3:30 pm

Artsy Schmartsy Bookmarks. Design and create a layered and laminated bookmark. No registration necessary. For ages 18+. Info: South Valley Library, 1025 Broadway Blvd SE, (505) 764-1742.

saturday 11 | 2–4 pm

Book Page Birdhouses. Celebrate spring with a fun craft. We will utilize old books to make an adorable birdhouse. We’ll also add some birds and butterflies to make it extra special. For ages 18+, but teens are welcome. Registration is required. Info: Juan Tabo Library, 3407 Juan Tabo Blvd NE, (505) 291-6260.

saturday 11 | 4:30 pm

Encompass: A Multi-Generational Art Event. An annual celebration that is both a reflection of and an offering to Harwood’s community, Encompass features Open Studios, art-making activities, installations by student artists, five invitational exhibitions, and more. Info: Harwood Art Center, 1114 7th St NW, (505) 242-6367, harwoodartcenter.org. Free and open to all.

saturday 11 | 6–8 pm

Tiki Night at Town & Ranch. Featuring live music from The Fabulous Martini Tones and themed cocktails. Info: Town & Ranch, 1318 4th St NW. For details visit lospoblanos.com/events. Free.

APRIL 2026 | ALBUQUERQUE THE MAGAZINE

saturday 11 | 7:30 pm

Pilobolus – Other Worlds. Pilobolus captivates audiences with its imaginative, athletic dance performances, blending sensuality, humor, and breathtaking physicality into a visually stunning journey through the human experience. Info: Popejoy Hall, 203 Cornell Dr NE, (505) 277-4569. Tickets at popejoypresents. com, $29.50-$89.50 with fees.

sunday 12 | 10:30 am

Bagels & Jazz featuring Allison Davis. Spring is in the Air with SweetJazz. Nosh on fresh bagels, sip mimosas, and groove to live jazz featuring the silky smooth vocals

DATEBOOK by Allison Davis, consummate keyboardist Bert Dalton, Lee Gordon on sax and Gordy Johnson on Bass. The perfect blend of delicious brunch and smooth sounds to start your first Sunday in March just right. Brunch and concert included—reserve your spot in advance to guarantee your seat! Info: Jewish Community Center, 5520 Wyoming Blvd NE, (505) 418-4469, jccabq.org, tickets are $20.

sunday 12 | 2 pm

Santo Domingo Jewelers. The Sandoval County Historical Society and Museum presents the legendary Anthony Lovato and his son, Joel Pajarito, who will explain and show gorgeous examples of the intensive Tufa Cast jewelry-making technique, highlighting the contemporary mastery of their craft. Please join them for this special presentation. Info: schsm.org, (505) 867-2755, 160 Edmund Road, Bernalillo. Free, open to the public. Museum Hours: Tuesdays and Thursdays 9 am–12 pm or by appointment.

sunday 12 | 2 pm

Corrales Historical Society Speaker Series. “Descendant Families of Corrales: In Our Own Words.” This is a new Raices (Spanish for “roots”) group formed to preserve the histories, traditions, and culture of descendant families in Corrales. Come and enjoy history, music, and testimonies

from various families. Info: Old San Ysidro Church, 966 Old Church Rd, Corrales. Contact Dean Sherer, chsspeakerseries@ corraleshistory.org or corraleshistory.org. Free.

sunday 12 | 2–3:30 pm

Completing an Advance Healthcare Directive Workshop. This will be a handson workshop with a discussion of topics relevant to completing a Directive and designed to motivate participants to finish their own documents and express their individual wishes. Registration is required. Info: Cherry Hills Library, 6901 Barstow St NE, (505) 857-8321.

sunday 12 | 3 pm

Megan Holland and Friends. The ensemble will play string quartets from Brahms, Mozart, and Golijov. Come hear these and a surprise piece by a yet unnamed composer. Also, there will be fine artists on Exhibit: Mosaics New Mexico. Info: Las Placitas Presbyterian Church, placitasarts. org, tickets $30.

sunday 12 | 3–4 pm

Albuquerque Concert Band. The Band celebrates springtime and presents their annual Bruce Kroken Scholarship Award Concert. The scholarship winner will perform at the concert. Info: Eldorado

High School Performing Arts Center, 11300 Montgomery Blvd NE, abqband.org. Free admission and open to the public.

sunday 12 | 7 pm

Swan Lake. Classical Arts Entertainment presents the 2025-2026 North American tour of Swan Lake featuring a diverse cast of international ballet stars. This full-scale production highlights Tchaikovsky’s score, Marius Petipa/Lev Ivanov choreography, and over 200 custom, hand-painted and new sets for a “happy ending” version of the classic tale. Info: Kiva Auditorium at the Albuquerque Convention Center, 401 2nd St NW. Choose your seats at ticketmaster.com; tickets start at $49.65 plus fees.

sunday 12 | 7:30 pm

Spyro Gyra Celebrating 50+ Years. Quote from Art Good, Creator and Host of Jazz Trax: “Aside from one of the most amazing live shows in instrumental music and killer, killer songs, Spyro Gyra endures as an audience favorite because they created an original style that sounded like nothing that came before it.” Info: KiMo Theatre, 423 Central Ave NW. Tickets available from the KiMo Box Office at (505) 2289857, $38, $49, and $55, including service charges.

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DATEBOOK thursday 16 | 7 pm

How the Stars Used to Shine There. Theatre 3 presents an original work by Jenny Hoffman and Michelle Lawson-Hughes. What happens when a relationship ends? What if you could have one last conversation for your unanswered questions? And how dangerous might those answers be? Also showing April 18 at 7 pm and April 23 and 25 at 6 pm. Info: The Box Annex, 100 Gold Ave SW. Tickets $15 plus fees at theatre3abq.com.

thursday 16–sunday 19 | thursday–saturday 7:30 pm; 2 pm sunday

Rinaldo. UNM Opera Theatre presents Handel’s Rinaldo, directed by Dr. Olga Perez Flora and conducted by Dr. Kristin Ditlow, with the musicians of the UNM Opera Theatre and UNM Opera Orchestra. Info: Keller Hall, 203 Cornell Dr NE. Tickets available at the box office or unmtickets. com; $24.50 for adults, $11.50 for seniors, and $10 for UNM employees or students (purchasable in-person at the box office only).

friday 17–sunday 26 | daily, various times and restaurants

Restaurant Week 2026. Presented by New Mexico Restaurant Association. Mark your calendar and bring your appetite. For one week, the best restaurants, hotels, and experiences in New Mexico are rolling out the red carpet with special Prix-Fixe $33, $44, $66, or $77 three-course meals, exclusive offers, and can’t-miss events. Dive into the lineup of participating spots to start plotting your perfect food-and-fun itinerary. Info: Visit abqrestaurantweek. org for free updates and giveaways and to find a restaurant, hotel, or event.

friday 17 | 4–5 pm

Lego Labyrinth. Put your hippocampus to the test by creating and solving unique Lego mazes. Build a labyrinth, test it by rolling a marble through it, pass it to a friend to see if they can solve it. For ages 6-12. Info: Los Griegos Library, 1000 Griegos Rd NW, (505) 761-4020.

friday 17 and saturday 18 | 7 and 9:30 pm

Orny Adams. This comedian delivers a powerful, incisive stand-up routine that vacillates between the relevant and the absurd. Orny attacks what’s wrong with the world and sometimes even what’s wrong with Orny. He’s brutally honest, satirical and his performance is ceaselessly energetic. Info: Quezada’s Comedy Club & Cantina, Santa Ana Star Casino, 54 Jemez Canyon Dam Rd. Tickets at quezadas. holdmyticket.com/tickets/458278.

friday 17 | 7 pm

Roust/Rock 101 Music Academy. It’s another exciting showcase featuring local teen bands and soloists, from high energy punk rock to classical piano, singersongwriters and more. Established in 2004, Outpost’s Roust the House Teen Performance Nights continue to provide a platform for Albuquerque’s young musical talent. Info: Outpost Performance Space, 210 Yale Blvd SE, (505) 268-0044. Tickets: $3, at outpostspace.org. Visit rock101nm.com for more information.

saturday 18 | 10:30 am–12 pm

Garden Critters: Bats. Did you know bats hibernate? Scientist and Master Gardener, Penelope Boston, will detail some of the living habits of bats and why we might want them in our gardens. She will also touch on how to attract them to your yard. Info: South Broadway Library, 3904 Isleta Blvd SW, (505) 877-5170.

saturday 18 | 11 am

Albuquerque Science Fiction Society Meeting. New Mexico authors Lauren C. Teffeau and Brian D. Hinson visit to talk about their latest published novels. This long-running NM science fiction club has author readings, science talks, films and discussions. Location: Activity Room, St. Andrew Presbyterian Church, 5301 Ponderosa Ave NE. Call (505) 266-8905 or visit bubonicon.com. Free to newcomers.

How Outpost Works (H.O.W.) via Zoom. Outpost Founder and Director, Tom Guralnick, comes to you once again via ZOOM to share how it all works at Outpost, including funding, booking, where Outpost has come from, where it is going, new directions and developments (including the recent organizational merger with the New Mexico Jazz Workshop) and more. This will be an informal session to ask questions, offer input and make suggestions. Info: Free, but please register at outpostspace.org. A zoom link will be sent to you.

saturday 18 | 10 am–12 pm

saturday 18 | 12–2 pm

friday 17 | 7:30 pm

Joy, Death, and Memoir in Short Form Poetry. Presented by SouthWest Writers Workshop, photojournalist-poet, Sara Frances, will continue her discussion of the intersection of poetry and short poetic prose with a generative workshop. This hybrid workshop bridges reading, appreciation, and discussion with more examples of Joy and Death, with the end goal of creating a mini-memoir poem. Info: Zoom only; register at southwestwriters. com/workshops.

saturday 18 and sunday 19 | 10 am–4 pm

Route 66 Presents the Roads & Rails Transportation Festival. All wheels welcome: Cars, trains, bikes, and more, to check out all that is on display for the Festival. See ATF&SF steam locomotive 2926, the pride of Albuquerque, as well as the Rail Runner Express. Participate in Albuquerque Trolley tours, Breaking Bad tours and more, plus food trucks and myriad vendors. Info: WHEELS Museum, 1100 Second St SW, (505) 243-6269. Free, with donations appreciated. Please register at wheelsmuseum.org. Free.

saturday 18 and sunday 19 | saturday 10 am–6 pm; sunday 11 am–5 pm

Southwest Comic Book and Creator Showcase. This is the 4th year providing an open-to-the-public venue for professionals in the comic book industry, including creators (many working for major publishers), dealers, and collectors from eight states. Info: Hotel Kiva, 2020 Menaul Blvd NE. Visit southwestcomicbookand creatorshowcase.com for $6 daily tickets and $10 for a weekend pass.

APRIL 2026 | ALBUQUERQUE THE MAGAZINE

Intertwined Detritus Workshop with Jane Cornish Smith, Artist. Jane will provide a demonstration and workshop detailing how the pieces for the show “Intertwined Detritus” were made, as well as a hands-on art project creating abstracted water and landscapes, using recycled papers, wax, silt, and charcoal on mineral paper. Join interested others for this free workshop. Info: Open Space Visitor Center, 6500 Coors Blvd NW, (505) 768-4951. Free.

saturday 18 | 12–4 pm

Albuquerque’s Birthday Celebration. Join the City of Albuquerque’s Department of Arts & Culture for Albuquerque’s 320th Birthday with local flair in Historic Old Town. Enjoy live performances on the Gazebo including Baila! Baila! Ballet Folklorico, Mariachi Xochitl, and the irresistible rhythms of Latin music from Severo y Group Fuego. This party will also feature birthday must-haves such as face painting, shopping, and delicious bites from local food trucks and restaurants. Come celebrate Albuquerque’s culture, history, and community in the heart of the City.Info: Old Town, 200 N. Plaza St NW. More info at More info at cabq.gov/ artsculture/special-events-festivals/ albuquerques-birthday-celebration. Free.

saturday 18 | 12–5 pm

NM Motorfest 2026. Coinciding with Route 66’s 100th anniversary, more than 300 vehicles—from classic hot rods to lifted trucks, imports to custom motorcycles—will comprise the state’s largest automotive gathering. The festival features a judged vehicle competition, specialty displays, and live entertainment, plus curated food trucks, a beer garden and contests. New Mexico Motor Events is partnering with Outlaw Desert Racing, a 501(c)(3) nonprofit dedicated to veteran

DATEBOOK outreach. A portion of proceeds supports veteran programs. Info: EXPO New Mexico, Racetrack Infield, 300 San Pedro Dr NE. Vehicle registration and tickets can be purchased at newmexicomotorevents. com.

saturday 18 | 1–2 pm

Kirigami. Learn the basics of Japanese paper cutting and folding to create simple designs like snowflakes, orchids or other symmetrical objects. Advanced participants may create something more complex, and all will be able to take home their creation. All materials will be provided. Registration is required. For ages 18+. Info: Los Griegos Library, 1000 Griegos Rd NW, (505) 761-4020.

saturday 18 | 1 pm

Railroad Families and Workers Reunion. Do you have relatives, or do you have a personal connection with anyone who worked at the Railyard? This Reunion is for you and/or them. Stories will be shared as we pay homage to the history of the iconic Railyard. Info: WHEELS Museum, 1100 Second St SW, (505) 243-6269. Free, with donations appreciated.

saturday 18 | 1 pm

Gather Art Studio. This is a relaxed, comeas-you-are open arts studio for all ages

and experience levels (artists under 14 must be accompanied by an adult). Drop in to create art, experiment with materials, and connect with others in a welcoming, low-pressure space. No instruction and no expectations; just time, materials, and community. Info: Star Heights Recreation Center, Rio Rancho. Occurs monthly. Visit rr-cc.org/open-arts-studio for more info. $10 fee.

saturday 18 | 1–3 pm

Community Baby Shower. Join others for a free community information fair featuring representatives from agencies that have a focus on the health and well-being of young families. Enjoy gifts, refreshments and other fun surprises. Bring the whole family. Info: Central & Unser Library, 8081 Central Ave NW, (505) 768-4320.

saturday 18 | 6 pm

saturday 18 and sunday 19 | saturday 6:30 pm; sunday 3 pm

Levi Platero Band - Native American Blues/Rock. A singer and songwriter from Tohajiilee, NM, Levi is one of the most gifted guitarists to emerge from the Southwest. Come experience this captivating live show. Info: Old San Ysidro Church, 966 Old Church Rd, Corrales. Tickets are $30 in advance (no fees) at musicincorrales.org/tickets and $35 onsite, if available.

sunday 19 | 2–3:30 pm

ChamberCHOPS. Included in the concert program are “Sonatine for flute and bassoon” by Eugene Bozza; “Quintet in C Major D 956” by Franz Schubert; “Sextet, Op. 45” by Theodor Blumer; “Iron Horse” by Kevin McKee; and “Alleluia from Exsultate Jubilate” by Amadeus Mozart. Info: Faith Lutheran Church, 10000 Spain Rd NE. Chamberchops.org. Free.

sunday 19, friday 24 and sunday 26 | friday 7 pm, sundays 2 pm

Moses in Egypt (Mosè in Egitto). This event is a sweeping Biblical epic rarely heard in the United States. Featuring Justin Hopkins as Mosè and Ashley Milanese as Elcia, expect dramatic storms, plagues, and miracles set to Rossini’s powerful

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DATEBOOK music. It’s as if The Ten Commandments were an opera. Info: The National Hispanic Cultural Center, Albuquerque Journal Theatre, 1701 4th St SW. Tickets available at operasouthwest.org.

monday 20 | 7:30 pm

Wind Symphony: Brazil Send-off Concert. Celebrate the ensemble’s upcoming tour with Paul Dooley’s Fantasy of Colors, movements from Stephen Melillo’s Concert for Violin (with soloist Cármelo de los Santos), Morton Gould’s Ballad for Band, David Biedenbender’s Enigma, and Clarice Assad’s Baião N’ Blues. Info: Popejoy Hall, 203 Cornell Dr NE. Tickets available at the box office or unmtickets. com; $16.50 general admission, $11.50 senior and UNM employees, $5 students (18+ must show student ID).

thursday 23 | 7:30 pm

Doug Lawrence Quartet. Renowned tenor saxophonist, Doug Lawrence, returns with his quartet featuring Bob Fox on piano, Terry Burns on bass, and John Trentacosta on drums, to perform originals, jazz and blues standards, bossas and ballads. Lawrence has performed with the likes of Ella Fitzgerald, Frank Sinatra, Sarah Vaughan, Tony Bennett, Ray Charles, Aretha Franklin, Dizzy Gillespie, and has been the featured tenor saxophonist with the 20-time Grammy winning Count Basie Orchestra (CBO) for over 25 years. Info: Outpost Performance Space, 210

Yale Blvd SE, (505) 268-0044. $35/$25 Members, $15 students with current valid ID, at outpostspace.org.

friday 24 and saturday 25 | 10 am–11:30 pm

Gathering of Nations: The Last Dance. The largest pow wow in North America is coming back to Albuquerque for its last dance. Immerse yourself in Indigenous culture at the Gathering of Nations Pow Wow. Explore Native heritage and traditions from all over North America with food, dances, music and more. Attendees can also shop at the Indian Traders Market

monday 20 | 12 midnight

Application Deadline: Hopes & Prayers: Art of Faith and Irony. The Groove presents this photography-only exhibition exploring the spiritual and cultural landscape of New Mexico. From village churches to santos, from historic iglesias to contemporary interpretations of sacred iconography, the show will highlight the ways artists capture faith, ritual, and place through the lens. Info: For additional details and to submit your application, please visit thegrooveartspace.com.

wednesday 22 and thursday 23 | 10 am–4 pm

Screen Printing with Glass Powders. In this two-day class, Master glass artist Delfie Martinez will teach attendees a simple way of producing silkscreens and using that screen to make an 8-inch wall-hanging or plate. Info: The Groove Artspace, 309 Gold Ave SW. For more details and to reserve your spot, visit thegrooveartspace.com. $245 includes materials.

wednesday 22 | 6:30—8 pm

What Makes a Compelling Story? Do you ever wonder why some stories grab and hold you while other stories just feel flat or unsatisfying? Do you want to take your storytelling to the next level? Whether it is a novel, short story, screenplay or play, the elements of a compelling story still apply. This will be a deep dive into the art and craft of storytelling presented by SouthWest Writers Workshop. Info: Zoom only, southwestwriters.com/meetings.

thursday 23–sunday 26 | various times

Mrs. Doubtfire. Based on the beloved film, Mrs. Doubtfire is a heartwarming, laughout-loud hit about a devoted dad who will do anything for his kids. A big-hearted, feel-good musical comedy for the whole family, six performances. Info: Popejoy Hall, 203 Cornell Dr NE, (505) 277-4569. Tickets at popejoypresents.com, $62-$159 with fees.

APRIL 2026 | ALBUQUERQUE THE MAGAZINE

DATEBOOK during Gathering of Nations, where vendors sell Native American arts and crafts, jewelry, fine art, clothing and more. Info: EXPO New Mexico, 300 San Pedro Dr NE, enter through Gate 8, pay parking fee. General admission tickets available for $29.50 (including fees) through gatheringofnationsltd.thundertix.com/ events/252974.

friday 24 and saturday 25 | 10 am–4 pm

Outdoor Mosaics. This two-day workshop imparts techniques used for creating mosaic murals. Participants will design a figure on foam board, cut out the figure, prepare it for mosaic, and apply tesserae. The figure will then be ready to hang and grout on your outdoor wall. Info: The Groove Artspace, 309 Gold Ave SW. For details and to reserve your spot, visit thegrooveartspace.com. $200 includes most materials.

friday 24–thursday 30 | various times

Dia De Los Niños. This is a celebration of children, families, and reading that emphasizes the importance of literacy for children from all backgrounds. Eighteen libraries will host special events for children and families featuring storytellers,

crafts, music and more. At the end of each event, children will be able to take home a book of their very own, while supplies last. This annual celebration of literacy and diversity is funded by the Friends of the Public Library. Info: Check with your local branch for their planned activity. For more information, visit abqlibrary.org/dia.

friday 24–sunday, may 10 | fridays and saturdays 7:30 pm; sundays 2 pm

Boeing Boeing. This is a fast-paced, laugh-out-loud comedy set in the 1960s. Bernard, a bachelor in Paris, juggles three flight attendant fiancées, each unaware of the others. When an old friend unexpectedly arrives, chaos erupts. Get ready for a hilarious, high-flying comedy. Info: Albuquerque Little Theatre, 224 San Pasquale Ave SW. Tickets $27-$38. Call (505) 242-4750, ext. 2 or email boxoffice@abqliltheatre.org.

friday 24–sunday, may 17 | 7:30 pm fridays and saturdays; 2 pm sundays

Sense and Sensibility. In Hamill’s very funny and very moving version, Jane Austen’s novel explores the lives of the Dashwood sisters, Eleanor and Marianne, as they navigate love, societal expectations and

financial constraints in 18th Century England. Info: The Vortex Theatre, 2900 Carlisle Blvd NE. Tickets available at vortex.abq or (505) 247-8600.

saturday 25 | 9 am–12 pm

NAMIWalks New Mexico. Join this annual community walk to raise awareness, reduce stigma and support free mental health programs across New Mexico. Walk with advocates, families and supporters at the Open Space Visitors Center. Enjoy food trucks, music and a balloon twister. Info: 6500 Coors Blvd NW, namiwalks. org/newmexico, (505) 260-0154, walk@ naminewmexico.org. Free event.

saturday 25 | 9:30–11 am

Tai Chi and Qigong. Join a global movement of unity, health, harmony, and healing. Be part of this worldwide celebration of peace, wellness, and community. Experience the gentle power of Tai Chi and Qigong while connecting with others on the back patio of the Open Space Visitor Center. The demonstration will be led by Master Dug Corpolongo of Sifu Dug’s Internal Martial Arts. Info: Open Space Visitor Center, 6500 Coors Blvd NW, (505) 768-4951.

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DATEBOOK saturday 25 | 11 am

An Illustrated History of Fourth Street in Albuquerque. Retired librarian Joe Sabatini presents an illustrated history of Fourth Street, which served as the first Albuquerque alignment of Route 66 from 1926 to 1937. It’s part of the Route 66 Centennial Talk Series, and Joe will describe its evolution as a city street, a federal highway, a suburban commercial strip and a redeveloping urban transit corridor, illustrating “the most beautiful ugly street in the world.” Info: WHEELS Museum, 1100 Second St SW, (505) 2436269. Free, with donations appreciated.

afternoon of music-making that’s fun and freeing. Everyone is welcome, all ages, levels and voices, and no preparation is required. String quartet of New Mexico musicians will add their magic to the mix. You’ll be amazed at the sound we can all create. Minors must be accompanied by a parent/guardian. Info: Chatter ABQ, 912 3rd St NW. More information at chatterabq.org.

players for a one-night-only performance of “chamber-folk” music, featuring songs from her latest album. Whether you prefer classical chamber music or indie folk tunes, whether you prefer to sit back and enjoy listening or to join in the musical fun, this concert is for you. Info: Chatter ABQ, 912 3rd St NW. More information at desertchorale.org/concerts-events/bigsing.

saturday 25 | 7 pm

saturday 25 | 8 pm

Moira Smiley & Quartet in Concert: The Rhizome Project. Moira returns to the stage with four of the finest local string

David Lee Roth. Rock and roll icon David Lee Roth has left an indelible mark on rock music. As the frontman of the legendary

saturday 25 | 11 am–12:30 pm

Route 66 Centennial Speaker Series: Rerouting Route 66 through New Mexico. This presentation addresses the factors leading to the establishment of Route 66 in the new Federal highway system and the politically charged changes that resulted in a 107-mile shortening in New Mexico during 1926-37. La Bajada Hill was removed as an obstacle and problems of crossing the Rio Grande and the Rio Puerco had to be resolved. Info: South Valley Library, 3904 Isleta Blvd SW, (505) 877-5170.

saturday 25 | 12–2 pm

Edible and Medicinal Plant Walk at the Open Space Visitor Center Grounds and Traditional Garden. Join Dara Saville of Albuquerque Herbalism for a relaxed and informative walk through the Open Space Visitor Center grounds. Info: Open Space Visitor Center, 6500 Coors Blvd NW, (505) 768-4951. Free.

saturday 25 | 1–2 pm

Improving Credit and Managing Debt. In this interactive workshop, participants will learn how to improve their credit and better manage any debt they may have, including building a positive credit history, reducing credit utilization, and dealing with delinquent debts. Info: Lomas Tramway Library, 908 Eastridge Dr NE, (505) 291-6295.

saturday 25 and sunday 26 | 2 pm

My Son Pinocchio Junior. When you wish upon a star . . . Join the famous puppet Pinocchio and his toymaker father Geppetto as they discover what happens when you love someone for who they really are. 40 young actors and a live band will bring the show to life. Info: KiMo Theatre, 423 Central Ave NW. Tickets $14 adult and $12 12 and younger at nmyoungactors. org/shows/Pinocchio.

saturday 25 | 3–5 pm

The Big Sing with Moira Smiley. Ever belt out your favorite song in the car and think, “I wish I could do this with other people”? Here’s your chance. Moira Smiley, a GRAMMY®-nominated singer, composer, and educator, will lead people through an

APRIL 2026 | ALBUQUERQUE THE MAGAZINE

DATEBOOK band Van Halen, Roth helped define an era with anthems like “Jump,” “Panama,” “Hot for Teacher,” and “Runnin’ with the Devil.” His high-energy performances and unique vocal style made Van Halen one of the biggest rock bands of the ‘80s with over 80 million records sold worldwide. Roth’s contributions were a pivotal part of Van Halen’s induction into the Rock and Roll Hall of Fame. Info: Revel, 4720 Alexander Blvd NE, (505) 321-0406. Tickets at revelabq.com, $84.65-$286.65 including fees; tax added.

sunday 26 and thursday 30 | 10 am–4 pm

Extra Fancy Fused Flower. Create a gorgeous glass garden flower on stakes in this two-day class. Info: The Groove Artspace, 309 Gold Ave SW. For additional details and to reserve your spot, please visit thegrooveartspace.com. All materials and firings are included for $195.

sunday 26 | 2:00 pm

Author Allegra Goodman Visits the JCC Book Fest from Boston. Her award-winning novel, “Isola,” is a Reese Witherspoon’s Book Club pick demonstrating historical fiction at its finest. Based on the true story of Marguerite de la Rocque, a 16th-century French noblewoman who was marooned on an island in the Gulf of St. Lawrence, the book follows her journey from a life

of privilege to one of survival, forcing her to confront societal expectations and discover her own resilience as she battles the elements and her past. Info: Jewish Community Center, 5520 Wyoming Blvd NE, (505) 418-4469, jccabq.org/bookfest, tickets are $15. Books may be purchased before or at the event for $20.

monday 27 | 6:30–8:30 pm

Andamento and Mosaic Design Basics. Join us for this Zoom class focusing on andamento (flow) of pieces (tess/ tessarae), design concepts and mosaic aesthetics. Info: Reserve your spot at thegrooveartspace.com. $50.

tuesday 28 | 7:30 pm

Jazz Bands. See and hear UNM jazz bands led by Dr. Christopher Buckholz and Robby Beasley. Info: Keller Hall, 203 Cornell Dr NE. Tickets available at the box office or unmtickets.com; $16.50 general admission, $11.50 senior and UNM employees, $5 students (18+ must show student ID).

wednesday 29 | 1–3 pm

Hot Prints: Encaustic Photo Transfer. Paint with wax, power up some heat guns, and create two stunning printed pieces. In this class, students will paint with molten wax and transfer images onto the hot surface.

This encaustic phototransfer workshop is for artists of all levels, over the age of 13. Info: The Groove Artspace, 309 Gold Ave SW. For additional details and to reserve your spot, visit thegrooveartspace.com. All materials are included for $60.

wednesday 29 | 7:30 pm

Choirs and Health Sciences Center Orchestra. This joint concert features the combined UNM Choirs and the musicians of the Health Sciences Center Orchestra performing opera choruses and oratorios, conducted by Dr. David Edmonds. Info: Popejoy Hall, 203 Cornell Dr NE. Tickets available at the box office or unmtickets. com; $16.50 general admission, $11.50 senior and UNM employees, $5 students (18+ must show student ID).

thursday 30 | 7:30 pm

Albuquerque AMP Concerts Presents Eric Johnson. Over the course of more than four decades, Eric Johnson’s creations have cross-pollinated the various musical genres, including rock, blues, jazz, fusion, soul, folk, new-age, classical, and even country. He states that regardless of the genre, “It really boils down to the music and the song at the end of the day. The most important thing for me is to grow musically and make a more expansive and meaningful artistic statement with every new project.” Info: KiMo Theater,

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DATEBOOK 423 Central Ave NW. Tickets cost $28, $39 and $50 including service fees. Visit artsandculture.cabq.gov/13034/13035 or call the KiMo Box Office at (505) 2289857.

EARLY MAY EVENTS AND OTHERS OF INTEREST

saturday 2 | 9 am–1 pm

Day on the Green. The Albuquerque Meadows Community welcomes patrons to their annual art, music, and food festival with over 25 artists and vendors. Enjoy live music featuring The Fabulous Martini-Tones band, multiple food trucks and free parking. Info: Albuquerque Meadows Community, 7112 Pan American East Freeway NE. Drive straight through the gate, do not turn left or right, continue straight on the main street toward the clubhouse lawn. Art Destination in the Meadows sponsors. For information, call Tony Hanna at (818) 968-6333. Free.

saturday 2 | 10 am–6 pm

May the Fourth Be With You. Join us in a galaxy far, far away for a celebration of the greatest franchise of all time. We will have trivia, crafts, puzzles, and more aimed at Star Wars fans of all ages in this all-day event. Info: Rudolfo Anaya North

Valley Library, 7704-B 2nd St NW, (505) 897-8823.

saturday 2 | 1:30 and 4 pm

A Little Princess. In the dramatic retelling of the classic novel by Frances Hodgson Burnett, young Sara Crewe goes from riches to rags and riches again, never losing her fervent belief in the importance of living a life of beauty, truth, and goodness. In the end, it doesn’t matter who you are or how much you possess. As long as your heart is true and you are kind to others, you are truly royalty. Sixteen young actors bring the story to life. Info: North 4th Theatre, 4904 4th St NW. Tickets $14 adult, youth 12 and younger $12 at nmyoungactors.betterworld.org/ events/nmya-presents-a-little princess.

saturday 2 | 2–4 pm

Free Comic Book Day. Attendees will choose a free comic book while supplies last. Staff will lead a craft to create a coin tray, small painted box, or picture frame. Buttons will be made with comic cutouts and an exchange hosted for patrons. Info: Los Griegos Library, 1000 Griegos Rd NW, (505) 761-4020.

at a classic car museum for a trip down memory lane with Broadway hits from the Route 66 era. Info: Garcia salon de automobilia, 1701 Broadway Blvd NE. Purchase tickets online at nmpas.org/ tickets.

saturday May 2 and sunday May 3 | 10 am–5 pm

he 28th Annual Corrales Art Studio T Tour. Visit Corrales for our annual studio tour to see 93 artists at 33 venues. Tour information and preview gallery of all artists in the tour at Old San Ysidro Church, 966 Old Church Rd, Corrales. For more information, please visit corralessocietyofartists.org/studio-tour.

monday 4 | 6 and 9:30 pm

May the Fourth Be With You. Celebrate at New Mexico Entertainment’s Movie night with a screening of “Rogue One: A Star Wars Story.” Enjoy a special appearance by the 501st Dewback Ridge Garrison and door prize giveaways from Bubonicon, Scum Pit Toys, Jeremy Montoya and John Sanchez. Info: Guild Cinema, 3405 Central Ave NE. Tickets available at nmentertains. com/movienight.

saturday 2 | 4 pm

Broadway Classics of the 1950s-70s. Join New Mexico Performing Arts Society

APRIL 2026 | ALBUQUERQUE THE MAGAZINE

DATEBOOK June and July, 2026

Explora Summer Camps Registration. Info: Explora.us/programs/camps/.

Monday July 6–Friday 10 | 8 am–2 pm

The Official FC Barcelona Soccer Camp Registration. The camp will take place at the APS Soccer Complex and will consist of five days of training with official FC Barcelona coaches. Players will learn the same successful methodology from which players such as Leo Messi, Sergio Busque, Lamine Yamal, and Xavi Hernández emerged. Info: Campers aged 6 to 17 years are invited to sign up at fcbarcelona.us/ locations/Albuquerque and use code FCBNEWM50 for $50 off your registration of $499 for the week.

ONGOING/DAILY EVENTS

various days | various events and times

Presbyterian Health Plan Place. These beautiful facilities have activities all month long, including fitness, nutrition, and wellness classes, such as strength training, pain care awareness, beginner’s fitness journey, tai chi, salsa dancing, sewing,

making crafts, Zumba, education, and fun such as Lego Club and Dreamcatcher making. Info: Two Locations: 2100 Louisiana Blvd NE, Ste 408 and 6100 Pan American Fwy NE. See what’s available and the calendars at phs.org/health-planplace. Registrations can also be made at this web address.

various days | various times

Albuquerque Visitor’s Guide. Info: Check out visitabq.org for many great ideas to explore the city. An official printed Albuquerque Visitor’s Guide can also be obtained.

various days | various times

Cancer Support Now. Free services. Info: Call the helpline, (505) 255-0405. Also, various days/times listed throughout Datebook for specific group and individual assistance.

various days | various times

CSP Dance Studios. Providing Albuquerque with the best partner dance instruction in town, including ballroom, Latin, swing, country, and line dance instruction. Info: 1624 Eubank Blvd NE, (505) 883-9521. Please check out the website to see all that is offered, cspdancestudios.com.

various days | various times

Overeaters Anonymous. Overeaters Anonymous offers a program of recovery using the Twelve Steps, Traditions, and Concepts, as well as the nine tools of recovery to provide a fellowship of experience, strength, and hope, where members support each other’s recovery from compulsive eating disorders such as overeating, binging, bulimia, and anorexia. For more information and a list of local meetings, go to oa-cnmi.org or call (505)261-3553.

various days | various times

New Mexico Young Actors, Inc. Now in their 46th season, NMYA features youth ages 9 to 19 in all roles. The mission is to develop an appreciation of theater in the community – performances by children and for children. NMYA offers classes, workshops, and productions, and are always looking for new young actors to join their company. Weekly theater classes are offered for ages 5 to 18; Drama I classes for elementary, middle, and high school students; and Advanced Drama productions are available for returning students. Call (505) 821-8055, email info@ nmyoungactors.org, or visit the website at nmyoungactors.org. Prorated fees and tuition assistance available.

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DATEBOOK various days | various times

Old San Ysidro Church Tours. Come see the beauty and learn the history of one of Corrales’ most significant historic buildings. Informative docents are on hand to provide insight into the history and current usage of this iconic landmark. Info: 966 Old Church Rd, Corrales. Register for a tour at corraleshistory.org. Free.

various days | 8–10 pm

Haunted Tour of Old Town. Take a tour of Old Town Albuquerque and learn about the many ghosts who have made the Old Town square their home. Legends, folklore, ghost stories, and history come to life as you depart on an intriguing excursion – 315 years of haunted history. Info: Approximately 1 hour, 50 minutes at abqtours.fun.

Wyoming Blvd jccabq.org.

NE,

(505)

daily | various times

332-0565,

Al-Anon Family Groups and Alateen. Meetings are held various days, times, and locations throughout Albuquerque and New Mexico and this is an anonymous fellowship of relatives and friends of problem drinkers. We come together to share our experience, strength and hope to recover from the effects of another person’s drinking. Info: Al-Anon

Information 262-2177.

Service,

aisnm.org,

(505)

daily |

Agora Crisis Center Volunteers. Are you a compassionate, non-judgmental person who wants to help others? Learn new skills, make friends, earn class credit, and be part of a rewarding organization. Info: Agora Crisis Center, agoracares.org (505) 277-3013.

daily |

Cancer Support Now. LGBT Cancer Peer Support, no charge one-on-one peer cancer support-matching for cancer survivors and/or caregivers. Info: Our Helpline is available seven days a week at (505) 255-0405. Currently hosting web meetings only. Please call our helpline for an invitation to join a web support group or to connect with someone for one-toone support.

daily | 9 am–5 pm

At Play in the Atomic Age. The toys of the atomic age reflect the times and culture of their day. The Atomic Age was born with the Manhattan Project and blasted into the public’s consciousness in 1945. This exhibit features over 100 artifacts from the permanent collection of the Nuclear Museum and artifacts on loan specifically for this exhibition. Info: The National Museum of Nuclear Science and History, 601 Eubank Blvd NE, (505) 2452137. Tickets $15 at nuclearmuseum.org.

daily | various times

Wellness Classes at Los Poblanos. Restore, revive, and move with a class in the Wellness Yurt. Class offerings include Gentle Yoga, Flow and Restore Yoga, Vinyasa Yoga and Mat Pilates. Info: Los Poblanos, 4803 Rio Grande Blvd NW, (855) 486-1380. $15 per class. To reserve your space, visit lospoblanos.com/ hacienda-spa/wellness-classes.

daily | various activities and times

Jewish Community Center. The Ronald Gardenswartz Jewish Community Center of Greater Albuquerque (JCC) is part of your extended family and your home away from home, providing programs and services for all ages and stages in life. Within our walls or around the world, our members gather to meet, play, learn, celebrate, and be part of the community. Everyone, regardless of age or religious affiliation, is welcome. Info: JCC, 5520

APRIL 2026 | ALBUQUERQUE THE MAGAZINE

DATEBOOK daily | 10 am–5 pm

Weems Gallery & Framing. The website enables people to purchase fine art online, as well as kaleidoscopes, jewelry, glass, sculptures, photography, and wood. Go to weemsgallery.com, (505) 293-6133. Closed Sundays.

daily |

Animal Humane Free Behavioral Helpline. This service is available to all pet owners who are experiencing behavior problems with their dogs or cats. Animal Humane New Mexico’s trained behavior coaches answer questions and provide tips on everything from housetraining to living with multiple animals. Info: (505) 9387900.

daily |

Donate Blood. Because every day, someone needs it. Info: (505) 843-6227, unitedbloodservices.org.

daily |

Epilepsy Support and Education Services. For meeting times and places, call (505) 243-9119 or visit epilepsysupportnm.org.

daily | 11:30 am–5:30 pm

Rattlesnake Museum. See different species of live rattlesnakes displayed in recreated natural landscapes. The owners are dedicated to conservation and preservation education. Info: American International Rattlesnake Museum, 202 San Felipe Rd NW, Ste A, (505) 242-6569, rattlesnakes.com. Closed Mondays.

daily |

Roadrunner Food Bank. Volunteers needed to prepare packaged food for distribution, repack and sort items, and other activities. The gift of your precious time helps solve hunger for many New Mexicans. Volunteers must register in advance. Shifts are available in two-hour increments, Mondays–Saturdays. Info: 5840 Office Blvd NE, givetime@rrfb.org, (505) 349-5358.

daily |

Ronald McDonald House Charities of New Mexico. A “home-away-from-home” is available for families whose children are in medical treatment. Operating the 30-guest room Yale House, 20-guest room Highlands House, and the Ronald McDonald Family Rooms at UNM and Presbyterian Hospitals, volunteers make a vital difference in the lives of the people

they serve. Info: Volunteer Coordinator, volunteer@rmhc-nm.org, rmhc-nm.org, (505) 842-8960.

daily |

Cancer Support Now. Relaxation support sessions are available over the telephone by appointment. Our Helpline is available seven days a week at (505) 255-0405. Currently hosting web meetings only.

daily | 7 am–8 pm

Free Fishing at Tingley Beach. From sunup to sun-down, practice your basic flytying methods, fly-rod casting techniques, fishing etiquette, effective catch-andrelease practices, and enhancement of advanced skills. Bring your own equipment and refreshments as the store and cafes are currently closed. Great place for a picnic with trails. Make sure you have a fishing license. Info: Tingley Beach, 1800 Tingley Dr SW, call 311 or (505) 768-2000.

daily | 9 am–4 pm

The Indian Pueblo Cultural Center. Please join others for virtual and in-person events which offer a unique way to experience Pueblo culture including cultural dances, daily artists, lecture series, pick-up meals, book club, collections tours, Indigenous agriculture workshops, and many other

WWW.ABQTHEMAG.COM | APRIL 2026

DATEBOOK special events. While there, enjoy the restaurant and shop at the store. Info: IPCC, 2401 12th St NW, (505) 843-7270. See website for events and exhibitions, indianpueblo.org.

daily | 10 am–1 pm; 2–6 pm

Adopt a Pet. Find your best pet ever. Adopt a dog, cat, puppy, or kitten from Animal Humane New Mexico. Adoption fees include spay/neuter, vaccinations, and a microchip. Info: 615 Virginia St SE, (505) 255-5523 and 10141 Coors Blvd NW, (505) 323-7387, animalhumanenm.org.

daily | various times

NAMI NM and NAMI Albuquerque (National Alliance for the Mentally Ill). There are many support programs available weekly – Zoom at no charge. Also, 8-week classes are offered on mental illness that are available at no charge to family members and people with a mental health condition or diagnosis. During trying times, stress, anxiety, depression, and anger are prevalent. Info: naminewmexico.org, namialbuquerque.org, information line (505) 260-0154. Free.

daily | 10 am–5 pm

Amapola Gallery. This is a group of 39 local artists and artisans who have joined together to keep quality and variety up, prices down. They are small, local, creative, and the artists’ wondrous works are always priced right. Info: Amapola Gallery in Old Town on the Plaza, 205 Romero St NW, (505) 242-4311, amapolagallery.com.

various days | monday– thursday 9 am–12 pm; saturday–sunday 10 am–2 pm

The WHEELS Museum, Inc. This museum is a 501(c)3 non-profit community organization whose mission is to continue to fund a transportation museum at the downtown Albuquerque Steam Locomotive Repair Shops. Educational programs, tours, and presentations are provided for the community in the 21,000 square foot historic building located at 2nd and Pacific SW (1100 2nd St SW). Info: Visit wheelsmuseum.org for information on all the interesting and informative exhibits, (505) 243-6269. Tax deductible donations are gratefully accepted; contact Leba at leba4@aol.com.

various days | various times

Create Art at The Groove Artspace. Explore your creativity in a relaxed setting with local teaching artists. A wide range of art classes are offered for adults, teens, and youth. Check out our full list of daytime and evening availability, as well as weekday and weekend classes at thegrooveartspace.com. Class fees generally include all materials. Info: The Groove Artspace, 309 Gold Ave SW, (505) 750-1713. Class fees generally include all materials.

various days | various times

ABQ Scavenger Hunt. Teams of two to five people solve clues, complete challenges, and work together to unravel secrets of the city. Info: (805) 603-5620, 1919 Old Town Rd NW, urbanadventurequest. com, $49 per team; $10 off coupon at visitalbuquerque.org.

various days | various times

Tango Club of Albuquerque. Please contact info@abqtango.org for details about various classes, workshops, and opportunities for social dancing.

saturdays and sundays

Birthday Parties at ¡Explora! The smartest party in town is at Explora! Celebrate with all-day museum admission, a private party room and an interactive activity of your choice led by an Explora host. Now booking online at explora.com for twohour blocks. Pricing available for members and non-members.

sundays | check website

Breaking Bad Tour. Breaking Bad fans won’t want to miss this entertaining and action-packed tour that features many show locations that only true fans will appreciate. Your Breaking Bad knowledge will be tested with trivia from the show, so come prepared to win prizes. Locations

daily | 10 am–5 pm

¡Explora! Explora is an innovative experiential learning center located in the heart of Old Town Albuquerque with over 250 interactive exhibits and activities in science, technology, engineering, art, and math for the whole family. Open 9–11 Mondays for Toddler Time. Info: 170 Mountain Rd NW, explora@explora. us, (505) 600-6072. Tickets: $8–$11 at explora@explora.us/visitor-information.

daily | 10 am–8 pm

Watermelon Mountain Ranch Animal Center. New Mexico’s largest no-kill animal shelter seeks loving homes for rescued dogs and cats. Adoptions occur at select PetSmart locations and Watermelon Mountain Ranch. Donations, fosters, and volunteers are always welcome. Info: wmranch.org, (505) 771-0140, wmranchnm@aol.com.

daily | 12:30 pm

Duplicate Bridge. There are open games for newer and experienced players Monday–Saturday, and special novice games on Thursdays. Come with your favorite partner or call us for help finding a partner. Info: Duke City Bridge Club, 8616 Northeastern Blvd NE, (505) 2712877, dukecitybridge.com.

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DATEBOOK may change depending upon ongoing filming schedules. Info: 1919 Old Town Rd NW, abqtours.fun for more information and $95 tickets.

adults, $9 under-30 and students, and $5 children, at chatterabq.org/boxoffice and if still available, at the door: $20 adults, $9 students, $5 children.

sundays | 10:30 am

sundays | 1–3 pm

Chatter Sunday offers weekly Sunday morning concerts which also include readings and refreshments. A calendar can be found at chatterabq.org and in Datebook above. Info: Chatter, 912 Third St NW. Doors open at 9:30; for best seats, come early and enjoy the coffee and camaraderie. Advance tickets: $17

Gang Trivia with host, Matt Hoffberg. Bring your brain, bring the gang, and show us your wits. It’s free, it’s fun, and there are prizes to be won. No Brain Gang Trivia on April 5 – Easter. Info: Craft Republic, 4301 The Lane 25 NE, braingangtrivia.com. 18+ welcome.

sundays | 5–7 pm

Brain Gang Trivia with host, Matt Hoffberg. Bring your brain, bring the gang, and show us your wits. It’s free, it’s fun, and there are prizes to be won. Info: The BLOCK, 7805 Enchanted Hills Blvd NE, Rio Rancho, braingangtrivia.com. 18+ welcome.

mondays–saturdays | 10:30 am–2 pm

Albuquerque City Library Bookshop. Funds raised by the Bookshop go directly to the Library to fund important literacy programs, staff development, and community outreach efforts. Info: Main Library, Lower Level, 501 Copper Ave NW. Two-hour free parking available; bring parking ticket to the library to get validated.

mondays | 9–11 am

Toddler Time at ¡Explora! Enjoy Explora with your wee ones in an exclusive extra hour, including story time and special songs by the resident musician, Tom. Info: Explora, 1701 Mountain Rd NW, (505) 600-6072, explora.us.

mondays | 2:30–4 pm

UNM and Cancer Support Now. Survivors Writing Together is a journaling support group for survivors, men and women, all cancer diagnoses. Info: Our Helpline is available seven days a week at (505) 2550405. Currently hosting web meetings only. Please call our helpline for an invitation to join a web support group or to connect with someone for one-to-one support.

first and third mondays |11:30 am–1 pm

The Kiwanis Club of Albuquerque Luncheon. Meet other friendly people whose mission is to help kids. Our speaker program is highly regarded. Info: Luncheons are held at the Embassy Suites Hotel, l1000 Woodward Pl NE. Reserve your seat and buffet lunch for $30 (cash or check at the door) by contacting Dave at (505) 681-6325 or dorner66@gmail. com for more information.

first and third mondays | 6–8 pm

Game Night at I Scream Ice Cream. Join us for an evening of games, treats, and community fun. Bring the whole crew or come ready to make new friends. There is always a seat at the table. Also, $5 Bingo tickets with prizes; proceeds go to updating the game shelf. Info: I Scream Ice Cream, 2000 Carlisle Blvd NE, Ste F, (505) 268-0139.

first and third mondays | 4:30–5:30 pm

UNM and Cancer Support Now. Survivors and/or caregivers, all diagnoses, men, and women. Info: Our Helpline is available

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DATEBOOK seven days a week at (505) 255-0405. Currently hosting web meetings only. Please call our helpline for an invitation to join a web support group or to connect with someone for one-to-one support.

mondays | 6–8 pm

Brain Gang Trivia. Bring your brain, bring the gang, and show us your wits. It’s free, it’s fun, and there are prizes to be won. Info: Canteen Taproom, 417 Tramway Blvd NE, (505) 200-2344, braingangtrivia.com. 18+ welcome.

mondays | 6:30–8 pm

Connection Support Group. This is a free peer-led support group for any adult that has experienced symptoms of a mental health condition. Info: Education Building, 5400 Gibson Blvd SE, Classroom #2. Sign up once online at namialbuquerque.org/ support-and-education/support-groups/ nami-connection.

mondays and wednesdays | 9:30 pm

Online Tango Classes. Live lessons with Eva Garle˙ and Pablo Rodriguez. Info: Bien Milonguero Tango School, 1512 First St NW, evaypablotango@gmail.com or (505) 313-5316 text or Whatsapp.

monday–friday | 9:30 am–2:30 pm

Albuquerque Garden Center. Our events include the Cactus and Succulent Society Show and Sale, the African Violet Show and Sale, the Annual Spring Plant Sale, and the Aril and Iris Show. Info: Albuquerque Garden Center, 10120 Lomas Blvd NE. albuquerquegardencenter.org. Free.

mondays–saturdays | 12–2 pm

Exquisite Turquoise in the Castle. This extraordinary German-style castle is the museum setting featuring rare turquoise specimens, lapidary demos, history and geology, a mine tunnel replica, hands-on activities for kids, and silversmithing. Info: The Turquoise Museum, 400 2nd St SW. Tickets at turquoisemuseum.com, (505) 433-3684.

mondays, wednesdays, and fridays | 10 am–1:30 pm

Telephone Museum. The museum’s purpose is to educate young and old alike to the history of the telephone in New Mexico and to preserve the legacy of the telephone people that built that industry in New Mexico. There are four floors of exhibits, telephone switchboards and telephones, as well as four audio exhibits in the original telephone building dating

APRIL 2026 | ALBUQUERQUE THE MAGAZINE

from 1906. There are also telephone directories from 1916-current from almost every town in New Mexico. Info: 110 Fourth St NW, (505) 842-2937. Scheduled tours can be made after normal museum hours.

mondays–fridays | 8:30 am–4 pm

Presbyterian Health Plan Place. Start enjoying your health and wellness journey. We will educate and guide you no matter where you are in your health journey to build a strong foundation. Our resources, services, and classes are open to all, free of charge and regardless of insurance. Join us for activities around nutrition, fitness, and self-management and wellness. Any Medicare eligible individual with any type of health insurance is welcome at Health Plan Place. Info: Two Locations: 2100 Louisiana Blvd NE, Ste 408 and 6100 Pan American Fwy NE. See what’s available and the calendars at phs.org/health-planplace. Registrations can also be done at this web address.

first tuesdays| 6:00–7:30 pm

NAMI Family Support Group. This is a free peer-led support group for any adult with a loved one who has experienced symptoms of a mental health condition. Info: Education Building, 5400 Gibson Blvd SE, Classroom #2. Sign up once

DATEBOOK online at namialbuquerque.org/supportand-education/support-groups/namiconnection.

every other tuesday | 6–7:30 pm

NAMI Family Support Group. This is a free peer-led support group for any adult with a loved one who has experienced symptoms of a mental health condition. Info: By ZOOM: Sign up once online at namialbuquerque.org/supportand-education/support-groups/namiconnection.

tuesdays | 6–7 pm

Chess Club. All ages and skill levels are welcome. Info: Corrales Community Library, 84 West La Entrada, (505) 8970733.

tuesdays | 6:30–8:30 pm

The New MexiChords Barbershop Chorus. Do you love to sing? The New MexiChords Barbershop Chorus is looking for men and women to join them. It is not necessary to read music to join. Sheet music and learning tracks are available to learn songs. Two concerts are performed annually, and they also sing at Albuquerque’s Citizenship Naturalization Ceremonies as well as

other civic events, such as the Balloon Fiesta and others as they arise. Info: St. John’s United Methodist Church, 2626 Arizona Ave NE. For more information, contact Walt Parsons at (505) 410-9635.

tuesdays | 7–9 pm

Brain Gang Trivia with host, Matt Hoffberg. Bring your brain, bring the gang, and show us your wits. It’s free, it’s fun, and there are prizes to be won. Info: The Tatted Bee Brewhouse, 11500 Menaul Blvd NE, (505) 554-2513, braingangtrivia.com. 18+ welcome.

first tuesdays | 10–11 am

Albuquerque Newcomers’ Club. Make new friends who share your interests. The “Welcome Coffee” is free. Join us to meet some of our members and learn about the club’s events and activities. Open to singles and couples. Info: Sandia Presbyterian Church, 10704 Paseo Del Norte NE. Once there, follow the yellow ANC signs to meeting room #214 on the 2nd floor. (We aren’t affiliated with this, or any other, church. We just use the space they have donated.) More information can be obtained at (505) 321-6970. Please visit albuquerquenewcomersclub.org for more information.

second tuesdays | 4–7 pm

Tasting Tuesdays at Town and Ranch. On the second Tuesday of every month, New Mexico spirits are sampled with guests from distilleries around the state. Stop by to try something new, meet local distillers, and relax. Info: Town and Ranch, 1318 Fourth St NW, lospoblanos.com/events/ town-ranch-events, (505) 808-1715.

second tuesdays | 5:30–7 pm

Turquoise Trail Harley Owners Group, Chapter #2015. Socialize with other Harley Owners Group members to learn about upcoming events and rides and get to know our fellow Harley-Davidson enthusiasts. Green chile cheeseburgers are available for purchase from the Moose Lodge. First meeting is free; National HOG membership is required in order to join the Chapter. We love to RIDE. Info: Loyal Order of Moose Lodge, 2121 Edith Blvd NE, turquoisetrailhog.org.

third tuesdays | 6–8 pm

Bead Society of New Mexico (BSNM) Monthly Membership Meeting. BSNM’s purpose is to provide for the benefit and development of our members and the community at large through education, appreciation, and involvement in the field of beads and bead-related subjects. We

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DATEBOOK do not meet in July or December. Please check our website in case of occasional changes. Info: Heights Cumberland Presbyterian Church, 8600 Academy Rd NE, beadsocietyNM.org.

tuesdays, wednesdays, and thursdays | 6 pm

Argentine Tango Classes. Practicums and events with Puerta al Tango (Graham P. Stanford). Info: Las Puertas, 1500 First St NW, Puerta-al-tango.com. Contact graham@puertotango.com.

tuesdays, thursdays, fridays, sundays | 11 am

Historic Old Town Tours. Explore historic Old Town on foot with informative docents who will provide insight into the people and places that shaped this early community. Info: Albuquerque Museum, 2000 Mountain Rd NW, cabq.gov, 2437255. Tour included with paid museum admission, $4–$6, Sundays free.

tuesday–sunday | 10 am–5 pm

The Corrales Bosque Gallery. Artistowned and operated, the Corrales Bosque Gallery is delighted to display the work of its 18 member-artists. You will find a wide variety of media and styles, including painting, photography, sculpture, jewelry, ceramics, drawing, folk art, beadwork, and mosaic. Info: 4685 Corrales Rd, (505) 898-7203, corralesbosquegallery.com.

tuesdays–saturdays | 9 am–5 pm

Art and History Exhibitions. See the Albuquerque Museum website for the current listing of exhibitions. Info: Albuquerque Museum, 2000 Mountain Rd NW, cabq.gov/artsculture/abqmuseum, (505) 243-7255. General admission: $6; a $5 exhibition surcharge may apply.

tuesdays–saturdays | 9:30 am, 1:30 pm tuesdays–fridays; 10:30 am, 12 pm, 1:30 pm saturdays

Casa San Ysidro Tours. Take a tour of this late 19th century building filled with an excellent collection of New Mexico vernacular art. Info: Casa San Ysidro, 973 Old Church Rd, Corrales, cabq.gov/ casasanysidro, (505) 898-3915, $4–$6 general admission.

tuesdays | 3:30–5 pm

UNM/Cancer Support Now. Advanced cancer survivors writing together. This is a journaling support group for survivors of cancer, men and women, all diagnoses. Info: Our Helpline is available seven days a week at (505) 255-0405. Currently hosting web meetings only. Please call our helpline for an invitation to join a web support group or to connect with someone for one-to-one support.

tuesdays | 7 pm

Music Bingo Night. Enjoy yourself and invite friends to join you with food, drinks, and friendly competition presented by World’s Best Trivia. Food truck on site from 5–10 pm. Prizes awarded. Info: Flock of Moons Brewing Company, 111 Harvard Dr SE.

second tuesdays | 10:30–12 pm

Pueblo of Isleta Cancer Community Support. Info: Isleta Pueblo Health Clinic, 1 Sagebrush St.

tuesdays–sundays | 10 am–5 pm

National Hispanic Cultural Center Exhibits. See the website for the current listing of exhibitions. Info: National Hispanic Cultural Center, 1701 Fourth St SW, (505) 246-2261, nhccnm.org.

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DATEBOOK first wednesdays | 9 am–5 pm

Free First Wednesday. Start your month off right with free admission to the Albuquerque Museum and Veteran Garden tour. An additional $5 special exhibit surcharge may apply. Info: Albuquerque Museum, 2000 Mountain Rd NE, cabq. gov/artsculture, (505) 243-7255.

wednesdays | 6–8 pm

Brain Gang Trivia with Host, Matt Hoffberg. Bring your brain, bring the gang, and show us your wits. It’s free, it’s fun, and

there are prizes to be won. Info: Canteen Brewhouse, 2381 Aztec Rd NE, (505) 8812737, braingangtrivia.com. 18+ welcome.

second wednesdays | 12–1 pm

Cancer Support Now. Sandia Base cancer support group for survivors of all cancers, all stages, men and women. Info: The Helpline is available seven days a week at (505) 255-0405. Currently hosting web meetings only. Please call the helpline for an invitation to join a web support group or to connect with someone for one-toone support.

second wednesdays | 10—11:30 am

NAMI Family Support Group. This is a free peer-led support group for any adult with a loved one who has experienced symptoms of a mental health condition. Info: By ZOOM. Sign up once online at namialbuquerque.org/supportand-education/support-groups/namiconnection.

second and fourth wednesdays | 11:30 am

Rotary Club of Albuquerque Del Norte. The Club welcomes visitors and community partners interested in networking, fellowship, and uplifting presentations to luncheon attendees. New members are welcomed into committees which suit their interests and skills. Info and schedule: rotarydelnorte.org, email rotarydelnorteabq@gmail.com.

fourth wednesdays | 10–11:30 am

wednesdays–sundays | 10 am–4 pm

Natural History Museum. Explore the most dynamic dinosaurs that roamed New Mexico. Learn to balance like Seismosaurus, hunt like Coelophysis, and stomp like Tyrannosaurus. Info: New Mexico Museum of Natural History and Science, 1801 Mountain Rd NW, nmnaturalhistory.org, (505) 841-2848.

wednesdays–sundays | 11 am–3:30 pm

New Mexico Holocaust & Intolerance Museum. The museum is dedicated to providing knowledge about genocides and intolerance throughout history, continuing to the present day. Approximately 50 percent of the museum focuses on the Holocaust; the remaining space is devoted to other genocides, human rights, and social justice issues. Info: 616 Central Ave SW, (505) 247-0606, nmholocaustmuseum.org. Reservations required for parties of five or more.

wednesdays | 11 am–8 pm; fridays–sundays | 11 am–5 pm

Help Socialize Cats and Have Fun. Spend time with adorable, adoptable cats at Catopia Cat Cafe. Your visit and purchase of drinks and snacks will support the foster home of shelter and rescue kitties. Please visit catopiacatcafe.com for more information and details on special events.

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DATEBOOK Info: Paseo Village, 8001 Wyoming Blvd NE, Ste C–5, (505) 508-4278.

first thursdays bimonthly (every other) | 6:30 pm

Lymphedema + Lipedema Support Group. Patients, caregivers, and advocates are invited to share experiences and strategies in a supportive space. Learn about wellness resources, compression options, and self-care techniques. Info: Hosted by Balanced Physical Therapy + Wellness, 7849 Tramway Blvd NE, Ste. A (Paseo Del Norte and Tramway Blvd), balancedrehababq.com/lymph, (505) 8213831.

thursdays | 11:30 am

Road Runner Business Networking Group. If you’d like to generate more business referrals, meet with us. Info: Jimmy’s Café, 7007 Jefferson St NE. Contact Terry at (505) 377-6074, triddle@rmmsonline.com or roadrunnersabq.com.

thursdays | 4–5:30 pm

UNM/Cancer Support Now. Friends and Family Writing Together. This is a journaling support group for survivors of metastatic cancer, men and women, all diagnoses. Info: Our Helpline is available seven days a week at (505) 255-0405.

Currently hosting web meetings only. Please call our helpline for an invitation to join a web support group or to connect with someone for one-to-one support.

thursdays | 5:30—7:30 pm

CNM Student Study Hours with Childcare. CNM student families are invited to take advantage of study hours at Explora. Childcare will be provided by Brillante for kids between the ages of three and 12. X Studio programming is available for children older than 12. Info: This is a free service available at Explora, 1701 Mountain Rd NW, (505) 600-6072 or email brillante@explora.us for more information. Space is limited.

thursdays | 6–8 pm

Live Music at Town & Ranch. Featuring our favorite local artists, paired with our selection of local spirits and craft cocktails. Info: Town & Ranch, 1318 4t St NW. For details, visit lospoblanos.com/ events.

thursdays | 6–9 pm

Karaoke. Join DJ Danielsan for an evening of fun. Take the stage and sing your favorite songs or relax with friends while enjoying great drinks and food. Sip on cocktails, local NM craft beers, and wines. Feast on dishes from Ursa Minor,

APRIL 2026 | ALBUQUERQUE THE MAGAZINE

Suffocakes, La Cocina de Maria, Vegan Vato, and Latin Flavor ABQ. Info: Imperial Inn, 701 Central Ave NE. Free.

thursdays | 6:30 pm

Nerd Nite. Nerd Nite is a monthly lecture event that strives for an inebriated, salacious, yet deeply academic vibe. It’s often about science or technology, but by no means is it limited to such topics. And it’s definitely entertaining. Our unofficial tag line is “It’s like the Discovery Channel– with beer!” There are Nerd Nites around the world; ABQ is just one of them. Info: Santa Fe Brewing Company Taproom at Green Jeans Food Hall, 3600 Cutler Ave NE, #1. Take a gander at nerdnite.com for more info or contact Nat at (650) 3195001.

thursdays | 7–9 pm

Brain Gang Trivia with Host, Matt Hoffberg. Bring your brain, bring the gang, and show us your wits. It’s free, it’s fun, and there are prizes to be won. Info: The BLOCK, 7805 Enchanted Hills Blvd NE, Rio Rancho. 18+ welcome.

Second and fourth Thursdays | 11–12 pm

Grief and Loss Support Group. Grief is a natural process that can often be

DATEBOOK eased, sharing with others who have experienced the loss of a loved one or any other significant loss. Info: Jewish Care Program. Pre-registration required with Jen Dennis at (505) 348-4443. Free.

at (505) 255-0405. Hosting web meetings only currently. Please call the helpline for an invitation to join a web support group or to connect with someone for one-toone support.

second and fourth thursdays | 3:30–5 pm

first and third thursdays | 5–6:30 pm

Cancer Support Now. Pancreatic cancer caregiver support group for caregivers of patients and survivors of pancreatic cancer, all stages, men, and women. Info: The Helpline is available seven days a week

Cancer Support Now. Women’s North Valley cancer support group for all cancers, all women, survivors and/or caregivers. Info: The Helpline is available seven days a week at (505) 255-0405.

Currently hosting web meetings only. Please call the helpline for an invitation to join a web support group or to connect with someone for one-to-one support.

thursdays | 4–6 pm

Tutoring Thursdays at ¡Explora!. Tutoring in the Tech Lab. Want help with tricky homework or a study partner for that upcoming quiz? Drop in for an effective tutoring session. Ages 13–19 welcome. Info: Explora, 1701 Mountain Rd NW, (505) 600-6072, explora.us.

thursdays | 6–8 pm

Live Music at Town & Ranch. Featuring our favorite local artists paired with our selection of local spirits and craft cocktails. Info: Town & Ranch, 1318 4th St NW. For details visit lospoblanos.com/ events. Free.

thursdays | 9:30 pm

Online Tango Classes. Follower’s technique with Eva. All levels. Info: Bien Milonguero Tango School, 1512 First St NW, evaypablotango@gmail.com or (505) 313-5316 text or Whatsapp.

first friday | 9 pm

Chatter Late Works. Info: Chatter, 912 3rd St NW. Doors open at 8:15; concert starts at 9 pm. General admission is $15 with tickets at chatterabq.org/boxoffice and, if still available, at the door. Cash bar provided by Rumor Brewing.

fridays | 12–1:30 pm

Grief and Loss Support Group. Grief is a natural process that can often be eased – sharing with others who have experienced the loss of a loved one or any other significant lProgram, (505) 821-3214, free.

fridays | 1–4 pm

Tamarind Institute. See the workshop facility, learn about fine art lithography, current programs, and the history of Tamarind (a division within the College of Fine Arts at UNM). See a collaborative process video and a printing demonstration. The public is welcome, no reservation required; reservation for other times: tamarind.unm.edu. Info: Tamarind Institute, 2500 Central Ave SE, (505) 2773901. Free.

fridays | 4–6 pm

Fix-it Fridays and Crafternoons at ¡Explora!. Join others for a variety of projects – repair your broken electronics, use sewing skills to bring old clothes back to life, and craft with friends over Boba Tea drinks. Info: Explora, 1701 Mountain Rd NW, (505) 600-6072, explora.us.

fridays | 6:30–8 pm

NAMI Connection Support Group. This is a free peer-led support group for any adult who has experienced symptoms of

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DATEBOOK a mental health condition. Info: By ZOOM– Sign up once online at namialbuquerque. org/support-and-education/supportgroups/nami-connection.

fridays | 7–10 pm

Dance Party. Learn a new dance and meet new people each week at ABQ’s newest studio, with three beautiful ballrooms and state-of-the-art floating dance floors. Enjoy refreshments and an introductory dance class from 7–8 pm. Info: Holiday Dance Studio, 5200 Eubank Blvd NE. Call to confirm schedule, (505) 508-4020, holidaydancestudio.com, $30.

fridays, saturdays, and sundays

Tablao Flamenco Albuquerque. The passion and energy of flamenco comes alive as you experience flamenco in its most intimate, powerful setting in the heart of historic Old Town Albuquerque. Featuring a world-class lineup of artists, the Tablao Flamenco presents a dynamic schedule of performances. Info: Friday and Saturday dinner shows feature electrifying performances accompanied by an exclusive four-course meal created

by Hotel Albuquerque’s Chef, Gilbert Aragon. Visiting on Sunday? Enjoy a light tapas menu and regionally inspired fine wines and spirits. Reservations and more information, dates, and times are found at tablaoflamenco.org.

first saturdays | 8:30–11 am

Bosque Wild Guided Hike. Come join the Open Space Nature Guides and Trail Watch Volunteer Stewards on an adventure into one of the gems of Albuquerque’s Open Spaces. This is a moderately strenuous, 2-to-3-hour hike so please bring water,

every first friday |

Anderson Abruzzo International Balloon Museum Free Admission Day. Check out this award-winning, world-class facility highlighting the art, culture, history, science and sport of hot air ballooning and other lighter-than-aircraft. Info: 9201 Balloon Museum Dr NE (north of Alameda), (505) 768-6020, cabq.gov/ balloon.

fridays | 7–9 pm

Square Dance. Come dance with the Duke City Square Dance Club every Friday night. We dance SSD, Mainstream and Plus levels. Info: Albuquerque Square Dance Center, 4915 Hawkins St NE. dukecitysquaredanceclub.com. The cost is $8. For more information, contact dukecitysd0@gmail.com.

fridays | 7–9

Solid Grounds Music Café. Solid Grounds is a unique venue offering musical inspiration and community in a coffeehouse atmosphere, every Friday evening. Doors open at 6:30 pm. Live music from 7 until 9 pm. No cover charge. Info: Hosted by Rio Grande Center for Spiritual Living. 4374 Alexander Blvd NE, (505) 224-9405, rgcsl. org. Everyone is welcome and donations are gratefully accepted.

second fridays | 6–7 pm

Free Country Dance Lessons. Friday night just got waaaay better. Info: Dirty Bourbon, 9800 Montgomery Blvd NE, (505) 8839521. Sponsored by and information available at cspdancestudios.com.

every third friday | 7–9 pm

Cactus and Succulent Society of New Mexico. Discuss cacti and succulents; enjoy a program presented on a subject relevant to these plants. The program usually includes a slideshow. It is not necessary to be a member to attend. Info: Albuquerque Garden Center, 10120 Lomas Blvd NE, (505) 296-6020 new-mexico. cactus-society.org.

APRIL 2026 | ALBUQUERQUE THE MAGAZINE

DATEBOOK wear comfortable and closed-toed shoes, and dress for the weather. Info: Open Space Visitor Center, 6500 Coors Blvd NW, (505) 768-4951.

first saturdays | 10–11:30 am

People Living Through Cancer. Support Group for women with any gynecological cancer plus concurrent group for families/ caregivers. Info: The Gynecological Cancer Awareness Project holds these peer-led groups at the People Living – Cancer Office, 3411 Candelaria Rd NE, Ste. M, theGCAP.org.

saturdays | 8–11 am

Los Ranchos Growers’ Market. Fresh local produce and products, plants, arts & crafts, music, and more. Handicapped accessible, family and pet friendly. Info: 6718 Rio Grande Blvd NW. Facebook: Los Ranchos Growers’ Market. For more information, call Colene (505) 610-9591. Free. May have seasonal changes.

saturdays | 8 am–12 pm

Downtown Growers’ Market. Shop the largest selection of local farmers and ranchers in Albuquerque. Each bring their own knowledge, flavor, and personal touch to the plants they grow, animals they raise, and bees they tend. Info: Robinson Park, 8th St and Central Ave. May have seasonal changes.

saturdays | 9 am–12 pm

Duplicate Bridge Lessons. Whether you are new to bridge or a former or rusty player, enjoy the free supervised play lessons – no partner needed. Info: Duke City Bridge Club, 8616 Northeastern Blvd NE, (505) 271-2877, dukecitybridge.com. Free.

saturdays | 10 am–2 pm

CNM Student Study Hours with Free Childcare. CNM student families are invited to take advantage of study hours at Explora. Childcare will be provided by Brillante for kids between the ages of three and 12. X Studio programming is available for children older than 12. Info: This is a free service available at Explora, 1701 Mountain Rd NW, (505) 600-6072 or email brillante@explora.us for more information. Space is limited.

saturdays | 12–1 pm

Watermelon Mountain Ranch Volunteer Orientation. Come to the main facility in northern Rio Rancho to find out all about the volunteer program and the opportunities to work with the animals in our care. Info: Watermelon Mountain Ranch, 3251 Westphalia Blvd SE, Rio Rancho, wmranch.org. Reservations required: volunteerwmr@gmail.com.

saturdays | 12:30 pm

Children’s Chorus of Rio Rancho. Rehearsals have begun for the Fall 2026 season and continue through our concerts in December. CCRR is a cooperative community chorus located in Rio Rancho. We are accepting new members (2nd5th grades) from Rio Rancho and all surrounding areas through September 15th. No auditions and no experience required. Just come and join the fun. Registration $150 at rr-cc.org. Questions? info@rr-cc.org.

saturdays | 1–2:30 pm

Family Art Workshops. Stop by the Albuquerque Museum School during your visit to participate in an art project. Families are welcomed with weekly opportunities to get creative together. All ages will enjoy working with a variety of art mediums with all materials supplied. Child and grown-up friendly. Info: Albuquerque Museum, 2000 Mountain Rd NW, (505) 243-7255. Workshops included with paid admission of $3–$6. Tickets at cabq.gov/ artsculture/albuquerque-museum.

saturdays | 1–3 pm

Duke City Model Yacht Club. Join us every Saturday at Tingley Beach where we race remote-controlled sailboats. All are welcome to visit us at the pond. We will be happy to help you sail one of our boats before or after the races. Info: 1800 Tingley Dr SW, dcmyc.org.

ballroom, Latin. For more details, email glkello@nmia.com or call 505-299-3737 (no text).

saturdays | 2:30–4:30 pm

Tango Club of Albuquerque’s Weekly Practice. At this Argentine Tango practice, no partner is necessary. Info: ABQ Square Dance Center, 4909 Hawkins St NE, abqtango.org.

second saturdays | 6–8:30 pm

Community Coffee House. Warm up with a cup and the opening musical performer. This is a great way to spend a Saturday evening listening to music and enjoying friends, old and new. Info: Unity Spiritual Center, relocated from the East Mountains to 9800 Candelaria Rd NE, (505) 292-1998, uscabq.org/ coffeehouse for information about the month’s performers. (Not affiliated with the church.)

third saturdays |

Blue Star Mothers. General membership meeting for mothers of sons or daughters who currently serve or have served in the U.S. military. Care packages are packed four times a year for those serving in the military. They also volunteer and participate in several military events throughout the year. Info: 2919 2nd St NW, rgvnmbsm.org. Contact Ruby at rubyjeangarcia@gmail.com or (505) 2038250 or Denise at (505) 883-6240. Free.

saturdays | 2 pm

Rio Rancho Youth Chorus. Rehearsals have begun for the Spring 2025 season and continue through our concerts in December. RRYC is a cooperative community chorus located in Rio Rancho. We are accepting new members (6th12th grades) from Rio Rancho and all surrounding areas through September 15. No auditions and no experience required. Just come and join the fun. Registration $150 at rr-cc.org. Questions? info@rr-cc. org.

second saturdays | 10 am–4 pm

Monthly Book Sale. Hardcovers, paperbacks, audiobooks, DVDs, CDs, vinyl, puzzles, games, art prints and more. 70% to 90% off list prices. Info: Main Library, 501 Copper Ave NW, (505) 768-5141.

most 2nd and 4th saturdays | 7–10 pm

ABQ Dance Club. FUN social dances held every 2nd and 4th Saturday-of-themonth. 120+ dancers of all ages and skill levels attend. Singles/couples welcome! No partner needed! Fee: $8 ($5 ADC); ABQ Sq Dance Center, 4915 Hawkins NE, 7-10pm (Optional: Lesson @ 6:45pm TBD). Variety of music includes swing, country,

INCLUDE YOUR EVENTS IN THE DATEBOOK! Please send an e-mail with the date, time, and event description to datebook@abqthemag. com. If available, include a high-resolution digital photograph or image. Listing information deadline is the 10th two months prior to publication (e.g.—all MAY events must be submitted by March 10, etc.). All events are subject to change. Please call event organization for final verification on events, times, dates, prices, and ticket availability.

WWW.ABQTHEMAG.COM | APRIL 2026

APRIL 2026 | ALBUQUERQUE THE MAGAZINE

WWW.ABQTHEMAG.COM | APRIL 2026

OF ABQ A nswers to al l th e questions you ever had (a nd so me you didn’t) about the food and charm that has brought su ccess over the years to ou r favo rite A BQ eateri es, such as “Exa ctly how many tortil las does Fr ontier’s tortil la -mak ing mach in e cran k out ever y week? and “Wil l Tap N Taco ever expa nd fr om Rio Rancho into A lbuquerq ue?” We get the scoop from mor e than a dozen of ou r city’s mos t fa m ilia r di n in g spots (a nd som so fa m ilia r) on e that are not the u n ique pa rt s of thei r food an endear them to d menus that loca l di ners.

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APRIL 2026 | ALBUQUERQUE THE MAGAZINE

ON JA M E S 77

F I L E NO : DIO 870 0 93 89

DION’S Dion’s is widely known for great pizza, salads, subs, and “that viral Ranch dressing.” They’re also, arguably, the most popular local pizza chain in the metro area. Founders Jon Patten and Bill Scott purchased a small place called New York Pizza in 1978. The two began to carry out the plans of turning the pizzeria into a Greek eatery (say that five times fast). While waiting for the equipment to make gyros and baklava, the previous owner taught them how to make pizza so they could start serving hungry customers immediately. The duo had the perfect name for their pizza-for-now-butreally-Greek-restaurant: “Dionysus”, after the Greek god of the grape harvest and wine. But when it came to making the sign, they balked at the price. Inflation had skyrocketed since ancient Greek times. They asked the sign maker what they could do to make their sign less expensive. He laughed and replied, “Well, you could knock off a few letters.” And that’s just what Patten and Scott did. From that moment on, their restaurant became known as Dion’s.

DESSERT HACK “Dion’s employees WILL HAPPILY heat your cookie or brownie through the slice warmer if you ask. This improves flavor, texture, and overall ooey-gooey-goodness. The BEST Dion’s hack.” — FEYINTHEFOREST987

INSIDER INFO: The restaurant was originally named for the Greek God of food and wine, Dionysus. Customers kept asking for pizza...and the Greek concept slowly disappeaed, leaving only the Greek salad remaining on the menu.

After graduating from Albuquerque Academy in 1987, a teenage Mark Herman started working at Dion’s as a pizza maker. Today, Herman is the company’s Chief Executive Officer.

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When he was creating Dion’s Greek dressing, founder Jon Patten mixed parts of the two recipes from his Greek grandmothers—and the new creation has remained a hit ever since.

WWW.ABQTHEMAG.COM | APRIL 2026

Soci al M ed i Secr a e t s: WINDOW OF WONDERS “The observation deck for kids to watch their pizza being made.” — Kyle Duke King II CHEESY CREATIVITY “Cheese toast is customizable. People don’t realize you can add toppings! Even better… get the toppings under the cheese so they don’t fall off.” — Mike Ellis II DOUGH TO-GO “Make your own!!! Their wonderful dough and sauce you can use at home! ofklsjhflkjhd hfsjl lkjsljfh Fire up your grill, Traeger, pizza oven, or your own oven and make it how you like it with their amazing foundation…” — Alben Martinez JOB = FUN “I loved working there!! It was honestly such a fun experience! I used to love working the dining room and ensuring the bathrooms were clean by checking every 15/20 minutes! Never had a dirty bathroom at my location!” — Jade Alonzo

TWICE THE SLICES “Double cut pizza. Great for people with smaller stomachs or for events.” — MFNAMEDCHARLES AROMA OF HOME “Every Dion’s SMELLS the same...fantastic! Moved from Albuquerque to Denver and drove to the Colorado Springs one when it opened and it felt like I had gone home!” — Sherry Stewart Ballengee

SPICING IT UP “Adding green chile to a salad.” — Aleisha Matern

TEEN BUILDING “I love that you hire teenagers with little or no experience in the work force. I know so many people whose first job was at Dion’s. It’s a great way to learn the responsibility of what it takes to have a job.” — Becky Greenacre Kostelecky SAMMIE YOUR WAY “I like adding feta cheese hdksjhdks hkjhlhadslkhdou iuit to my roast beef sub.” — Gwen Reed

PIE TO YOUR LIKING “You can ask for the crust to be extra crisp.” — Wendy Ross

PERSONAL ATTENTION “I love the care they show when I order my food because I’m allergic to so many things! And if my food gets cross contaminated, they handle it so well!” — Jorah Ster

BUDGET A SUB “An order of cheese toast and an order of meatballs eaten as two open faced meatball subs for about $7.” — Larissa Romero

REUNIONS “So many of us used to work there. You will see someone vaguely familiar and you can’t quite place them, and after a few moments of looking at each at each other you realize you worked with them at Dion’s.” — Dionne Taylor Bower

NEEDING THAT FIX “I think I’m addicted to their ranch dressing. I always keep a bottle in the refrigerator.” — Dwayne Cornelious PICK ANOTHER PICKLE “The ability to add a pickle spear to my sub. That way my toddler thinks he’s stolen mine, and I can enjoy another in peace (or hidden away from sight).” — Christine Torres

APRIL 2026 | ALBUQUERQUE THE MAGAZINE

CHA R F I L E NO : C H9 93 89

It’s true: Hotel Andaluz was one of Socorro County native Conrad Hilton’s first properties. So, it makes sense that Char, located inside the historic hotel, naturally was created to the highest standards. Open barely a year, the restaurant’s concept revolves around bringing service back into customer service— food and drink are the delicious bonuses that accompany it. The approach pairs well with the elegant and wood-forward decor that recalls yesteryear. The menu is loaded with steaks and seafood, the bar offers champagne and bespoke cocktails—there’s even a Sunday brunch. And yes, as with many historic properties, there are stories that also linger. Some say the hotel is haunted— lights flickering, dishes mysteriously sliding off the bar. But the crew here chalks it up to the work of extra team members from another era, reminding guests that hospitality remains timeless. IN SID ER IN FO : The Chile Flight consists of several regional peppers, served up with tortillas and a common base so diners can compare.

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Chefs here cook exclusively with mesquite charcoal, jdjhksjhfskjhsfkjhn, hsfkjh using a unique Spanish Josper oven that combines direct fire heat and reflective oven heat.

ROCK SOLID “Those waygu filets served on a hot stone—I DREAM about them. Also, EVERY staff member is the absolute best at what they do. Char is a gem in Albuquerque.” — keishamaurer

The staff fave is the Green Chile Smash Burger, which comes with avocado and bacon, served on a brioche bun.

BOX, CHECKED “No experience has ever been sub-excellence. Something’s not right? Fixed immediately. Food, amazing. Drinks, top notch. Dessert, heavenly. All around 9.9/10.” — Sara Page

A WORLD OF FLAVORS “The dessert menu presentation is unlike anything I’ve ever seen!!!” — brittaaanny

IL 202 6 WW W.A BQT HE MA G.C OM | APR

F I L E NO : T P T 6 6 0 0 931

TAP N TACO

Like the fast-paced street taco spots in Mexico City that provided its inspiration, the experience at this Rio Rancho taqueria is refreshingly simple, quick and tasty. The star of the show is the $2 taco, which comes in the style and protein of your choice, hot off the grill or spit. Next up: the topping bar, filled with a variety of chile sauces, veggies, cilantro, limes, you name it. Add in a cold beverage, and you’re more than set. Five years after the Rio Rancho opening, envious ABQ residents finally got their own dose of good news: Tap N Taco announced a second metro location would soon open in the Northeast Heights. “We’re more than a taco joint—we’re a gathering space,” says Joshua Martinez, one of Tap N Taco’s four co-owners. “Outdoor patios, local craft tap beer, and margaritas make us a community hangout where families, friends, coworkers, and guests celebrating life all find a seat at the table.”

A Chandler, Arizona location of the taqueria is also in the works. You can order online and schedule your pick-up time at their convenient drive-thru window. On Mondays and Tuesdays, they have birria tacos on the menu.

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INSIDER INFO: The al pastor pork is accompanied on the rotating spit by a traditional pineapple, which is served with the meat.

PROUD AND IT SHOWS “I love the work ethic of everyone at Tap N Taco. They take pride in what they do, and it shows in how clean the restaurant is.” — Patty Paul BEER COCKTAIL “Make sure you have a michelada!!! By far the best I’ve ever had!!!” — Wan Carolyn TOGETHER BUT SEPARATE “There are two sections: one for the full bar and sports watchers, and the other for families—both with the great food.” — Brent M. LIKE CLOCKWORK “Service was great, it all flowed well from getting in line, grabbing a tray, putting in your order, seeing your food prepared, put food on plate, and pay.” — Bryan V. WE ARE FAMILY “The moment you walk in the doors you can feel that the place is very cheerful with love, music and lots of families with their little ones. It’s definitely a family friendly restaurant.” — Anna D.

APRIL 2026 | ALBUQUERQUE THE MAGAZINE

DAGMAR’S F I L E N O : D A G 2 0 2 2 51

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Dagmar Mondragon operated her German bakery and café in ABQ and Rio Rancho from 1996 until her passing in 202 3. It was thought that marked the restaurant’s demise, but her longtime friend Michael Almanzar had other ideas. “Dagmar’s sister told us she wo uldn’t be able to keep it going, so my family and I stepped in and reopened it,” says Almanzar. “I had been in the tru cking business for 25 years, so I was out of practice in customer ser vice.” When Almanzar first met Dagmar, the y discovered they grew up in the sam e German town, and thus they “clicke d right from the start,” says Almanzar. After being closed for six months, Dag mar’s reopened, and has continued to grow its loyal customer base. Several of the current staff also worked for Dag mar Dagmar Mondragon herself, and that continuity is part of the success, says Almanzar.

GREAT SERVICE “The schnitzel brötchen are so good, it reminds me so much of my time in the military living in Germany.” — Walter Biederbeck ETERNALLY GRATEFUL “I remember Dagmar inviting me over on a Sunday when she was closed and she made us fresh breakfast; it was the first time I had the schnitzel! I’m so glad you guys are keeping her memory alive.” — Barbara Sena

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The food is authentic German, but the New Mexico influence can be found in several pastry jklkjlj and menu items, like the Breakfast Schnitzel Burrito with green chile gravy. A favorite is the butter cookies, lskhjlkhdvhkdhkbv made fresh every week by Almanza’s wife, Robin, and her mom, Barbara. Dagmar’s is believed to be the only true German restaurant in the ABQ metro area—and perhaps the state.

ALWAYS AUTHENTIC “I worked for Dagmar at her very first restaurant on Broadway. She was an amazing person and an even better chef. Her German potato salad is the best!!!!” — Lara Torres SWEET FEAST “Amazing pies. We order for Thanksgiving every year.” — Rick Scott LOVE FROM BERLIN “We love the seasonal treats imported from Germany for each season. Easter is next!” — Cindy Smith

WITH AUTHORITY “Being from Germany I’m very critical of any bakery, store or restaurant that claims to be “German” or have “authentic cuisine,” but I can’t find a single bad thing about Dagmar’s!” — Sandi Folks

WWW.ABQTHEMAG.COM | APRIL 2026

F I L E NO : Y E L L 8 2 9 J

THE YELLER SUB

The shop was purchased in 2024 by longtime ABQ entrepreneur and business owner Larry Lujan and his wife, Joyce. The vast Beatles memorabilia on the walls was donated by community members over the years. The meatballs and marinara on the menu are a grandmother’s recipe from the original owner. Fresh produce is delivered several times a week, and deli meats and cheeses are sliced daily to maintain freshness.

SAW IT, LIKED IT “I’ve never given this place any attention but this (social media post) caught my eye. I’ll have to stop in and give it a try.” — J

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The name might imply that this Northeast Heights eatery is just a sandwich shop. Ah, but it’s so much more. For starters, the Sub has done what is so many longtime restaurants find difficult: it’s thriving with the use of social media, finding new customers while giving a fresh take to existing regulars. Not bad for an eatery that’s 47 years old. “As new operators, the key wasn’t reinventing the wheel,” says Nate Bywater, who began operating the shop when ownership changed hands a few years ago, along with his wife, Cheyanne. “It was enhancing what was already working and keeping the consistency that had kept the business running for four decades.” The funny skits they post on Tiktok—mostly from Cheyanne’s ideas, says Nate—are particularly popular, poking fun at themselves and the life of a sandwich crew. But the humor is also backed by a serious goal. “We hold our team to the standard of being kind, understanding, sincere and helpful, both to every guest that walks in and to their teammates,” says Nate.

HERE FOR YOU “I have never been to a sub shop where staff comes out to your table to see how you are doing or if needing anything.” — Christina Payne THE MEDICINE OF LAUGHTER “The other day one of them (employees) was cracking jokes with me and I’m SO used to dealing with emotional robots at most places that I didn’t know how to respond. I hope I didn’t offend him for my delayed laugh, lol.” — Camille B. FLOUR POWER “If all you order is bread, you’re in for a treat. It’s so yummy I always tell myself I’m going to order a loaf to dip in olive oil and spices.” — L.G. THANK YOU FOR YOUR SERVICE “You get a very nice veterans’ discount if you ask. Highly recommended.” — Jim T.

APRIL 2026 | ALBUQUERQUE THE MAGAZINE

F I L E NO : J P H0 2 9 478 673

JOE’S PASTA HOUSE Since the 1990s, this popular Italian eatery had been a gem that Rio Rancho diners kept all to themselves. That changed late last year when a second location was opened in North Albuquerque. The expansion followed the sale of the restaurant in 2022 by founders Joe and Kassie Guzzardi. The new owner, Bahjat Shariff, came from the corporate restaurant world, where he worked for 42 years. “I was living in Rio Rancho and came across Joe’s while I was dining there two times a week,” says Shariff. “Then I heard it was for sale.” With many members of Shariff ’s family working at both locations, things have been freshened up. The original location got upgrades to the décor and bar, and the new spot was built out with a modern look. And last year, the dessert menu relaunched with new selections like Caramel Apple Bread Pudding. INSIDER INFO: The review site kjhksjhfkjg Yelp listed Joe’s among the nation’s Top 20 lasagna spots in the U.S. For kids, the special $9 menu includes a soft drink and ice cream. lkhslkfhlkfhslhf They hold occasional ‘Wine Journeys,’ which consist of a guided tasting/pairing of food and wine. The restaurant has been the venue for numerous weddings. kjh khlskhjflk lkhfslh lkh

Soc ial Me dia Sec ret s: CARB-A-LICIOUS “I don’t think the in-house bread gets enough attention. It is so flavorful and fresh. Never had a bad meal at Joe’s!” — Charlotte Glover A FAMILY AFFAIR “It has that small family feel with true Italian flavors. The food is always high quality, and the service makes you feel like you are at the best restaurant in New York.” — Kit Francis AUTHENTIC NYC “The red sauce is incredible. Coming from New York I can honestly say this! The owner is very personable. It is a nice touch when he comes by your table and greets you.” — Linda Moscatelli-Ledwith

Some of the fam ily mem during th bers of e build-o Bahjat S ut of the North AB hariff ( new Joe Q. in hat) ’s Pasta House lo cation in

MILESTONES “My son loves it. We go there for all major celebrations. His 16th birthday, his 18th birthday, and soon, his graduation! He’s been loving it since he was little!” — Alli Wolfe

WWW.ABQTHEMAG.COM | APRIL 2026

F I L E NO : WOL F 3 59

WOLF ‘N’ SWALLOW

For those who like to put every restaurant into a set category, you can forget that exercise with this recent addition to East Downtown. Where else can you look at a single menu and order peanuts and popcorn, and octopus and caviar? The concept was curated by owners Jennifer Jane and Ryan Houlihan (who are also married), and opened last fall in a space a few doors down from iconic EDO eatery Artichoke Café. “(We are) one of the only places that has caviar service in town,” says Jane. “Not only that, but we make sure to only feature sustainable caviars.” The menu even features a caviar ‘flight,’ featuring three varieties. The wine list features all-natural varietals, which Jane says is the only such service in the city. “We focus on small production, sustainable, organic, biodynamic and whenever possible, women/BIPOC winemakers,” says Jane, who has extensive wine training.

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The butter, spreads, mustard, aioli and even ice cream are all made in-house. s acWolf ‘N’ Swallow’s origin en wh rs, yea 10 k bac tually go s eet str the on -up pop a it was New of the French Quarter in Orleans. ljsflkfhslfhslsfh s are Many of the selection table lf-s she a d, foo sea tinned such s way to preserve delicacie . ies as cockles and anchov

THE LITTLE THINGS COUNT bathrooms!! “The wallpaper to the m Fro the medicine cabinet (iykyk). The attention to detail creates an environment that is welcoming and fun.” — megan_clemans

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tive The wall of eclectic decora ce ran ent ’s tro plates at the bis the by stly mo ade was hand-m owners and their friends.

ADVANCED GASTRONOMY “We absolutely love trying to guess the flavor combinations ich they use when pickling, wh re mo n eve re the makes eating te tas the for ing eth fun. Som buds and the brain, and a great test of your own culinary knowledge.” — struggle.of.the.smallz

TAKE THE RIDE f is ck this place out. The che “I recommend that you che up ing com and ng, nti experime having fun in the kitchen, H. nk Fra — .” ons ati bin and com with some ingenious items

CASUAL CUISINE ring the chocolate bark and “We finished off the meal sha chatted with the waiter nks, we lingered over our dri .” happy with the adventure ling fee left and the chef and — Sue H.

F I L E NO : DL7 F R 3 2 3 0

D.H. LESCOMBES added es name was The Lescomb s long wine-making o’ to New Mexic 1 when the family 8 9 near history in 1 ce to an area . As n ra F m o fr first vines emigrated planted their iDeming and and-food empire, the fam ee in th w e ss th ro ac part of l restaurants location ra ve se es at er e ly op estsid r g this huge W state, includin 24 to complement thei 0 2 uences opened in menu has infl y of e Th o. tr is b Old Town o, with man l d New Mexic al of Europe an the upscale side—and n o va e es f th rithe dish ily with one o labels. ad re r ai p to 40+ designed g the winer y ’s n o am d le tt o etals b

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A spec ial $11 lunch items, menu includ feature ing co pasta a s 11 mfort nd mea dishes tloaf. with To pair with th eir New and c rafted Mexico wines, grown sources the re plenty stauran of loca pecans t l ingre and ch dients, ile, to la feta ch from vender eese. honey and A few times a year multi-c , they ourse H offer a eritage which Wine D often in inner, cludes selectio special ns from b ottle past vin tages. The 15 -foot pa tio wat a wond erfall f erful to eature uch (it built in is was or the ear iginally ly 2000 propert s to go w y’s orig ith the inal te lived st nant, a eakhou se know shortn as Th e Falls) . If you happen to be in the ir Las Cruces or Dem ing loc ations, they off er free transportatio n to th e family win er y in Lordsburg fo r tours —which in c lu d es a pe underg round ek at t he cellar, tasting and V directly IP from w ine bar rels.

BEHIND THE CURTAIN “We absolutely loved the harvest season tour. It was great to spend the day with Emanuel Lescombes and learn about the family history as well as how the wine grapes are grown. I highly recommend this tour for anyone who wants to understand more about the process and history.” — Rick Teubner TREAT YOURSELF “Just the right size portions for lunch—which leaves room for more wine and dessert, right?” — Karen Kubat Fitz TRIPLE WINNER “The dedicated staff, amazing wine club events and of course the best wine in New Mexico.” — Monique Schwarzel

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WWW.ABQTHEMAG.COM | APRIL 2026

F I L E NO : E C H 2 O 72 9 47

EL CHAMO ARABE

This newish eatery features both Venezuelan and Mediterranean cuisine—in a nod to the culinary backgrounds of its married co-owners, Paola Maried Ramirez and Ibrahim Jamaleddin. “The dream wasn’t ‘to be chefs,’ but to cook what we missed from our countries,” says Maried Ramirez. “Our menu was born out of nostalgia for the food we grew up with and the realization that there were very few Venezuelan food options in Albuquerque. That’s why our dishes are simple, homemade, and authentic.” Following their first location in the Northeast Heights, El Chamo Arabe has now added a presence at two metro food halls: The Block in Rio Rancho, and Nuevo Atrisco at Central Avenue and Unser Boulevard. And the unique menu attracts plenty of attention, with items like Venezuelan arepas (stuffed flatbread) and empanadas, as well as shawarma and gyros.

INSIDER INFO: The concept avoids mixing the two cuisines, and instead opts for a “cultural fusion” that acknowledges the rich, bold flavors. The exception is the shawarma, which is made with a skfjhskjhskfjhb mjhkh Venezuelan-style garlic sauce instead of the traditional Arab garlic sauce (it also doesn’t include yogurt or tzatziki). Neither Maried Ramirez nor Jamaleddin are professionally trained chefs, but they both have experience in the food industry. The two met at Casa Blanca Market, a local international grocery store, in 2019 after jgkjgkgj her father introduced them. El Chamo Arabe has been known to carry products that have gained fame on TikTok, such as Aiko ice cream and Dubai chocolate. They now serve hkjshkjshfkjhbreakfast empanadas.

CHRISTMAS COMFORT “Love all the authentic Venezuelan food - arepas, empanadas, tequeños! We especially like their traditional Venezuela Christmas dish with hallacas wrapped in banana leaves and their ham bread. Delicious!” — Marissafh2000

CHEF’S KISS “Their shawarma is unlike anything I’ve had. SO delicious!” — Stasha Thompson

APRIL 2026 | ALBUQUERQUE THE MAGAZINE

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F I L E NO : F R OD 7 F R 3 2 3 0

FRONTIER The experience of dining at ABQ’s most iconic eatery never gets old. And why would it? Since opening the popular UNM-area diner 55 years ago, owners Dorothy and Larry Rainosek have continually kept the place ultra-modern and old-school at the same time. Perfect combo, if you ask us. With a high volume of orders, the food is always coming out fresh. And with a loyal staff, the service is consistent and on point. No wonder Frontier is adored by all, from national media outlets like The New York Times and the Travel Channel, to those who come simply for the vibe and sweet rolls. INSIDER INFO: They produce 93,000 tortillas a week—or about one every 5 seconds that they’re open for business! The popular restaurant has 5 adjacent dining rooms, which stretch 150 feet along historic Route 66. kjhksjhfo Oranges are squeezed here daily to make fresh orange juice. You can self-serve warm salsa and get your fill of ketchup from dispensers with beer tap-style handles.

is roll eet loaded w s r p th ntie st-u Fro the mo elp, wi . e h T Y y es l g n l cia to o ed ima o ffi h o p st un food 0 po ABQ than 26 e mor

GO FOR THE SHOW “The Frontier is the great equalizer, from doctors and lawyers, to students and the less fortunate. It’s also a fascinating place to ‘people watch.’” — Tony Roddy HOWDY PARTNER “I’m fairly certain there is a picture of John Wayne in every room.” — Michelle Zetterholm MAKE A MOTHER’S DAY “I love that every Mother’s Day, the owners are there handing out beautiful, long stem roses. We would take my mom there to get lunch and a flower after church.” — Dustin N Rebecca Cox WE ARE ALL EQUAL “When I was in college Frontier was still open 24/7. You saw all ethnicities, social classes, and sub-cultures of the city at some point.” — Carlos Romero PAYING IT FORWARD “Little did I know that my UNM Presidential Scholarship sponsor would be the daughter of the Frontier family. Little did they know that I would turn that scholarship into a business degree and own my own little restaurant, called Say Cheese. Thanks a million Shannon, and the Frontier family for all that you do for UNM!” — Nicolette Quesada A GRADUATE GIVING HONOR “I may have graduated from UNM, but I got my degree from studying hours and hours at Frontier with food and coffee.” — Astrid Sturm A SWEET (ROLL) LOVE STORY “In December of 2001 I visited Albuquerque for the first time and my now-husband took me to his favorite place so we could share cinnamon rolls, and he asked me to be his girlfriend. We’ve been married 23 years!” — Tabitha A Dumas

WWW.ABQTHEMAG.COM | APRIL 2026

F I L E NO : T R P 2 O 72 9 47

TRAIL RIDER

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Launched 20 years ago as a food trailer outside a Tijeras bar, Trail Rider has become an iconic East Mountains eater y. The menu y-friendly spot revolves around pizza, famil at this salads, burgers and wings—but if you’re thinking it’s just about standard pub fare, you’d be mistaken. “We proudly have a large vegan menu, and all our vegan proteins are made in house, including pepperoni, sausage, vegan Reuben and vegan Philly,” says owner Ashlea Allen. “We also offer gluten free pizza crust and buns for sandwiches. We like to say that everybody has a seat at our table.” The restaurant—now situated for the past six years in a brick-and-mortar spot in Cedar Crest— also serves breakfast burritos, plus dinner selections, such as Pasta Carbonara and Fish and Chips. And the offerings that fill the prominent dessert case next to the register are made in-house from scratch, with tantalizing choices like Sea Salt Brownies, or Cinnamon Pecan Sweet Rolls.

The meat is smoked with applewood from the Manzano Mountain Apple Retreat.

Trail Rider supports several community programs, such as the East Mountain Little League, and Santuario de Karuna animal sanctuar y.

IT TAKES ALL TYKES “As a teacher I would throw an end of year party there and fill up the place with happy kids, just reading the walls and marveling at the happy messages along with the good food.” — Sondra Lawson

All the bread— buns, hoagie rolls, focaccia—is freshbaked on site.

FAMILY TIES m “It really is the team, but tea ily.” Fam isn’t the right word, it’s — Danielle Stewart

Chef Chris White has worked for several metro restaurants, including Slate Street Café.

Live music is hosted here several times a month, including occasional open-mic nights.

TO YOUR HEALTH an “Love the gluten free and veg l me Kim y Kat options.” —

A WELL-KNOWN SECRET back in ce is a hidden gem! I tried them “I’m here to tell you that this pla E. fina Del — a trailer by Molly’s.” the nineties when they were in

ING AIR IS CHILE IN THE MORN ls! The bow and s rito Killer breakfast bur some!” awe It’s T! HO be can green chile — Megan M.

AZIN E APRI L 2026 | ALBU QUER QUE THE MAG

ON THE VEG OF GREATNESS that wants to eat food “If you are a plant-based eater fected the art of making made by people that have per ” — Bo M. it, you have to visit this place!

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LA FINCA BOWLS

The success of this Downtown lunch spot stems from its ability to play by a unique set of rules. The ingredients, for example, for their fresh-made bowls come with high priorities: local, organic, and affordable. Plus, it’s only open 20 hours per week (weekdays from 11 am to 3 pm). “We have limited hours because this has created the most sustainable life for us to continue operating as a business, and our employees are able to have a non-stressful experience at work,” says Mekala Kennedy, who coowns La Finca along with Nathan Sauceda-Halliday. And in 2024, they closed the eatery for nine months to reorganize operations specifically to reduce stress and wait times for both staff and guests. “Team and restaurant sustainability is more important to us than expansion and numbers,” says Kennedy. INSIDER INFO: Started as a food truck in Puerto Rico in 2017. Opened in ABQ just a few weeks before Covid-19 in 2020. Food scraps are composted for pigs raised by families on the Santo Domingo Pueblo. There are community donated meals on the wall welcome to anyone who is experiencing food insecurity. Yelp honored La Finca as one of its Top 100 U.S. Restaurants in 2022. Survived 2020 by quickly adapting the location to takeout, curbside service, and online ordering.

Celebrity diners have included Hunger Games actress Jenna Malone, rapper Ludacris, actor Bob Odenkirk, and legendary ABQ fighter Holly Holm.

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ICIOUS AND DEL h and healthy food Y M A E R D s makes fre tastebuds! “La Finca aves, as well as your nut rice. co cr your body eam about their co e staff is r th d t u y b ll a y r m te a I li od dre fo ir e leave with th s is y t. I alwa Not only e e w s d n a ing ly so welcom Meyerscar — !” e il a sm

d W! ’re greete BOOM! PO you walk in, you being hit n as of a perso “As soon ful mural pple. This is exactr lo o c a h wit ea with a pin do to your in the face flavors of La Finca tastes and e ly what th it you with friendly inspired h n tastebuds— healthy Puerto Rica a f o ts a tre goo Radamma eatery.” —

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LAGUNA BURGER It all started 20 years ago on a 24-inch grill inside a convenience store at I25 Exit 114 about 30 minutes west of ABQ. Does that sound like a lot of numbers? Well, here’s another: 6—that’s the number of Laguna Burger locations today, including that original roadside, diner-style grill that specialized in green chile cheeseburgers (the newest location opened near UNM last year in the Bricklight District). The formula for success still starts with a made-to-order approach, and an exhibition grill so you can see your hand-weighed fresh patty smashed onto a hot griddle. And then there’s this: Laguna Burger’s proprietary seasoning was developed specifically to enhance the flavor of New Mexico green chile—which might explain why their GCCB has been tabbed the best at various times by New Mexico State Fair judges, as well as readers of newspapers and magazines (including this one). The menu also has plenty of tasty non-burger offerings, like smothered dogs, Frito pies, and comfort sammies. INS IDE R INF O:

The ground beef was originally delivered fresh daily from the butcher shop at Dancing Eagle Supermarket on the Laguna Pueblo. As demand grew, a partnership was formed with a larger packer who agreed to follow ue the uniq grind specifications.

” for the While filming an episode of “Cheap Eats ly tried tant cons crew TV Cooking Channel, their oning seas t secre the give and to make us slip up caved. r neve staff our ut ra—b came ingredients on Burgers are fresh, never frozen, and cooked to order. in our Several original team members still work . staff new train ing help y, toda ts restauran At our locations with bar service, you can ‘spike’ your milkshake to make a boozy creation (we call them “Lit Shakes”).

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SO SA T “I lov ISFYING e the comes little ‘schwi in the burge plastic sw n r! I alw ord t — Fran g’ sound when ays make t hat k Rile hat y taking it out , FACE .” B “I too OOK OFFIC k my IAL g ond d ate an irlfriend th me, bu ere on d she burger t with the M fell in love.. our sec. and L She has si ushroom Sw .not with nce gr aguna iss Wi o ficial restau Burger has wn fond of mp — Pen ny Con rant of ou become th me, e r rela ley tionsh ofip.”

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NO MAMES

C H IC K E N & S M A S H

Abel Castañeda arrived in the U.S. from Mexico at 15 years old, and began working in kitchens, spending time as a cook, bartender and server. The experience over the years led him to doing catering work for ABQ-area film crews. “Eventually, I decided to take a chance on a small food truck,” says Castañeda. “My family and I used our entire savings to open the business, with one simple goal: to make honest, from-scratch food with bold flavors and the same care I’ve always put into cooking.” The result is No Mames Chicken & Smash, a food truck he launched last year and is now parked daily at ABQ Food Park in the Northeast Heights. The focus is on beef and chicken burgers—but in a vastly elevated form. The signature is the Nashville Knockout, made in the trendy Nashville hot style, and loaded on a brioche bun with coleslaw, pickles and lemon aioli. There are also gooey smashburgers, loaded fries, even a Chicharrón Stick, featuring a banana-sized strip of crispy pork belly, deepfried in beef tallow, and served with a drizzle of chile oil and a green avocado finishing sauce. INSIDER INFO: The chicken breading has potato starch, and is double-fried for that extra-crispy exterior.

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Everything is from scratch, including sweets like the house churros and olive oil cake.

CRUNCHY CLUCKER “I got the Korean Chicken Boss, and it was so tasty! The glaze was sweet and spicy and maybe since I’m a sucker for coleslaw, it was also so good.” — Chubs L.

The buns are toasted with ghee for added depth and richness of flavor.

Only 100-percent Angus beef and halal chicken are used for the sammies.

THE O.G. FAN “I’ve been eating here since the day they opened. The Korean Chicken sandwich has recently been my go-to item, making it even hotter with their chili oil is a must. The chicharrón is absolutely delicious and a must have side. I’m telling you anything you pick from their menu is a smash hit.” — Joe Anthony C. NO REGRETS “You won’t regret ordering anything on the menu. By the way, the chicharrón is a must.” — Alexsis P.

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OWL CAFE

INSIDER INFO:

is tied directly One of the Owl’s lesser-known stories e cheeseburgchil n gree to their most iconic item: the chile cheesen gree e sam the er. They proudly serve at the origied inat orig have to burger that has been rumored Mexico. (The two nal Owl Bar & Café in San Antonio, New one point.) restaurants had the same ownership at at the Trinity Site king wor ts ntis scie that The stor y goes ers, and at the burg for near San Antonio would often stop in . One day, the side the time, green chile was served as a dish on effort to cut an in and k, dishwasher didn’t show up for wor on top of ctly dire ed plac was e down on dishes, the green chil the burger instead. sion ended up creAnd just like that, a simple, practical deci green chile cheeseating what many believe to be the very first rse. burger—now a New Mexico staple, of cou ial today is how spec er burg our e mak to es tinu “What con wner Corey co-o says ,” true we’ve stayed to that original idea ground exis that d blen Moulton. “We use a proprietary beef else.” here anyw d foun be ot clusively for Owl Cafe and cann

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NUER AL NOSTALGIA “What’s not to love? The little bowl of beans and green chile are classic, milkshakes are always two servings, the green chile cheeseburger never disappoints, and the table top juke boxes take you back in time!” — Tom Baca FAMILIAR FACES “I often have breakfast at the Owl on weekends, and I love how the waiters are so kind and actually mingle with me & others. My favorite waitress knows who she is and is always tipped properly, and I leave set for the entire day after a hearty breakfast.” — Anthony Gomez WELCOME IN! go!” welcomed when you “I love that you feel — Rosie Harmon

One of the last scenes of the Breaking Bad saga was shot in Owl Café: the flashback scene in “El Camino” where Walt tries to ask what the future holds while Jesse nonchalantly (and loudly) chows on a pineapple salad.

They still serve old-fashioned, hand-spun milkshakes—including both green and red chile varieties. Booths have mini juke boxes (2 plays for 25¢!), loaded with oldies from artists like Patsy Cline and Elvis. The horseshoe-shaped counter still has spinning round-seat, bolted-to-thefloor bar stools.

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In Italian, “pazzi “means “crazy” — and that playful energy shows up everywhere in this newish Northeast Heights restaurant, where guests have taken to raving about the lively atmosphere, thoughtful wine pairings, and dishes that feel indulgent but authentic. The menu touches all parts of Italian cuisine, from seafood and steaks, to pasta dishes and salads. And of course, there are several house pies made with classic toppings like prosciutto, pesto, and fresh arugula, plus a global selections of red and white wines.

INSIDER INFO: A favorite behind-thescenes detail is the window into the pasta kitchen where guests can watch fresh dough coming together in real time. The flour and pasta extruder come directly from Italy, allowing the team to create traditional shapes and textures true to classic techniques. Pazzi is part of Cantina Hospitality Group, an ABQ restaurant family that also includes Brekki Brekki, Poki Poki, The Sweet Cup, and Tamashi.

A slice of Pazzi’s pizza was put in front of a service dog once, to test his restraint—he couldn’t resist, and ate the pizza.

TASTY BREAK “Ate there for lunch, had their scallops and a green chile risotto. Absolutely delicious!!!” — Janet Putzier Tucker STEEL MY HEART “The tiny cast iron fry pan that holds the wine cork if your table shares a bottle of vino!” — Erica Hoverter

LIKE MAMA USED TO “Pasta, made in house!!” — abqeats_

TUMMY GLEE “Their gluten free options are UNMATCHED!” — Makenna Muzio

AND H T S FIR R FLOU part e t i r o av u“My f wing it’s s e is kno sh becaus e per fr see the o I get t made from pasta le.” b my ta muffoletto WWW.ABQTHEMAG.COM | APRIL 2026 — erin

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R ICHIE B’S PIZZA

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While growing up Hatch, owner Chuck Ruiz worked in his mom’s Mexican restaurant—and remembers getting paid with food for washing dishes. But his heart wasn’t in tamales and tacos so much as it was in pizza dough and mozzarella. When he was 14, he got a summer job at Domino’s Pizmers za. “While I was making the dough, I noticed custo d woul I when “But Ruiz. waiting had no expression,” says After ” . smile d woul they enly toss the pizza in the air, sudd e to years with the national pizza chain, Ruiz got the chanc on s smile g puttin been he’s d —an 2019 buy Richie B’s in . since ever door the gh throu walk the faces that Ruiz himself spreads plenty of joy. He regularly posts en positive social media reviews of ABQ restaurants—ev says. he ivity,” posit his pizza competitors. “We all need com“The food business is very competitive, but we’re are we than ess busin in hy peting more to remain healt against each other.” Ruiz says that it takes about a month to learn how to throw dough for the large pies.

If you order the 25” pizza or Monster Slice to go, it comes in a custom-printed box that provides some selfie fun (see pic).

s in the The pizzeria is moving its operation Unser near ing coming weeks to a new build city’s the on e Driv Boulevard and Ladera

THE GR AND PRIZE supporting “Always others, and the love of your craft. That alone is prize worthy.” — Myrisa Mora

EPIC AUGHT AMORE ing at the NYC mural. It “I love sitting in-house and look MTV, N64, Dragonball Z, reminds me of the early 2000s: ewire, then talking about it pirating 10,000 songs on Lim on MySpace.” — Pi Thesis CHAMPION CHUCK “Since I can’t actually eat the pizza due to food allergies, what I love is your aggressive support of other restaurants.” local — Dan Ware

LIKE NOWHERE ELSE I ever “Best Supreme pizza e vegTh . tried was at Richie B’s going e for be gies were sautéed vor fla of rst bu e Th on the pizza. !” ing az am s wa m the that gave r ne ulk — Margaret Casias Fa

A FRESH CUT valli pizza.” — Daniel Stra “Fresh herbs on the

Westside.

The signature dish, the Monster Slice, is two feet long, and the dough is tossed so that two slices are created at a time.

APRIL 2026 | ALBUQUERQUE THE MAGAZINE

WEIRD AND WONDERFUL “The special pizzas that come out for certain months (pickle pizza, Thanksgiving slice, etc). And the owner is pretty special, but that’s no secret.” — Kendall Rattner

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SEARED BISTRO

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The cuisine and atmosphere of this cozy Old Town restaurant can be defined by the synergy of its husband-and-wife owners. “The spicy scallops are the first dish the chef ever cooked for me,” says co-owner Jan Barringer-Tenchipe. “They were so good, I told him he isn’t going anywhere but home with me.” That chef is her husband, Alejandro Tenchipe-Paez, who grew up in the state of Veracruz, Mexico, which is widely considered one of the most influential culinary regions in North America. And his seasonally-changing menus are, as you might imagine, filled with fine cuisine: oxtail, mussels, salmon, bone marrow, Beef Wellington, duck breast—you get the point. The restaurant’s vibe attracts plenty of locals, but also big-city tourists who stay in Old Town hotels to better explore our Southwest culture; many of them become quickly charmed by such a culinary find in a dinner-only spot with barely 50 or so seats.

In addition to the standard crab meat, bearnaise and asparagus, Seared’s version of ‘Oscar style’ includes green chile.

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The restaurant partners with a local halfway house and rehab facility to employ individuals released from incarceration.

The outstanding service is mentioned frequently in online dining reviews by customers.

Seared also has a Bistro Bar in an adjoining space, where you can enjoy Happy Hour tapas, or order from the main menu.

THAT’S WHAT FRIENDS ARE FOR “The staff is so knowledgeable and always makes great wine recommendations to go with my meal—things I would never think of on my own.” — enchantedllama505 WHOLE SWEETNESS “Everything is delicious. My favorite dessert is the merlot poached pear!” — marce_loya

CAN’T DO IT WITHOUT YOU “The chef visits tables to express gratitude for your support.” — Anna Herrera-Shawver

THE YIN AND YANG “The most casual/formal, laid-back/upscale, hidden secret in Albuquerque. Versatile menu that doesn’t break the bank. Never a disappointment.” — Brenn Jean

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SERGIO’S BAKERY His dad taught him the baking side, and Debari says he built up the restaurant side.

If there’s a single eatery that captures the entire ecosystem of ABQ’s most favorite foods, it might be Sergio’s. Pizza, calzones, pasta, wings, and subs. Plus fresh-baked bread, donuts, cakes, pies, cookies and other desserts. Oh, and regional faves like Navajo tacos, quesadillas, and Frito pies. Then there’s the shelves of grocery imports. And now they even offer dinner. Whew! When asked how everything continues to run smoothly, owner Sergio Debari credits the teamwork that drives the family business of 45 years. That includes his sister, Annabel, his mom, and his father, who Debari says was “one of the best oldschool bakers to ever bake.”

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Debari’s mom makes the cannoli, pasta sauce, lasagna, meatballs, and many of the bakery’s desserts.

Some of the bakery recipes go back decades, while some, like the pizza dough, are more modern.

I’M OKAY IF YOU’RE OKAY “The service is phenomenal. The manager goes around and talks to the customers and makes sure they are satisfied.” –Cindy Dennis

Day-old baked goods are offered at a discount.

ON THAT NOTE “I love that Sergio’s sponsors the Sandia High School Marching Band!!” — Cassie Cadwell

THE OTHER MILAN “Sergio’s has the most authentic, hard to find, Italian bread in New Mexico!” — Patrick Archibald

A LITTLE EXTRA “I would come in to by pastries and doughnuts to take to work. Your Mom would often sneak on a few extra!” — Susan McCain Oppel GETTING A RISE “I am hooked on their Kalamata olive sourdough bread!!” — Nancy Woods

SWEET HOSTS “Holiday themed pastry boxes are beautifully decorated and so delicious. Great for surprising party guests.” — Sandra Fitch

SNAP SERVICE “A couple years ago my husband wanted a carrot cake, so I called to see if you had any and the lady on the phone said ‘No, but we’ll make you one.’ A couple hours later I had a freshly made carrot cake.” — Michelle Harris

APRIL 2026 | ALBUQUERQUE THE MAGAZINE

A FAMILY AFFAIR “I love that you do the kids-eat-free days and I don’t even have kids. You guys do so much for the community, and we always feel like family when we come in.” — Britt Losinski

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1234 high school blvd NE 505-123-4567 website.com

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Cien Aguas International School

EDUCATION PROFILES

est.

2009

2501 Buena Vista Dr SE 505-255-0001 cienaguas.org Cien Aguas is a school community where families, staff, and students work together to create a welcoming, inclusive learning environment that reflects the cultural and linguistic diversity of Albuquerque while maintaining high academic expectations. The name “Cien Aguas,” meaning “one hundred waters,” reflects the school’s founding vision that many sources of culture, language, and experience come together to form a vibrant learning community. Classrooms at Cien Aguas International School are intentionally built around strong relationships, student voice, and a deep sense of belonging. Staff believe that meaningful learning happens when students feel known, supported, and connected to both their peers and their teachers. Social-emotional learning is embedded into daily instruction and classroom culture through community circles, restorative practices, and explicit lessons that build self-awareness, collaboration, empathy, and problem-solving skills. Teachers intentionally integrate SEL competencies into academic learning so students are supported not only in their academic growth, but also in their emotional development and ability to build healthy relationships. Students learn in a two-way bilingual environment that promotes academic rigor, collaboration, and respect for diverse perspectives. All students also have access to a rich array of specials, including art, music, Baile Folklórico, and gardening and horticulture. The instructional program deliberately and skillfully integrates students who differ in language, culture, and income in order to promote high achievement for all. Cien Aguas seeks to develop confident, curious, and compassionate young people who are bilingual and biliterate, committed to a sustainable society, and prepared to succeed in further education and in the wider world. Students are supported in all subject areas through a two-way dual language model using Project GLAD (Guided Language Acquisition Design), structured literacy in both English and Spanish, and the AIM4S³™ Math Framework. Instruction emphasizes inquiry, language development, and cross-linguistic transfer so students can leverage both languages as academic tools. Students graduate prepared for high school with strong academic skills, bilingual and biliterate proficiency, and the ability to collaborate, problem-solve, and advocate for themselves. Students graduate with a strong bilingual academic portfolio and a clearly documented pathway to the New Mexico Bilingual Seal. In addition to strong academic and bilingual programs, some middle school teachers partner with EF Educational Tours to offer students international travel opportunities that extend learning beyond the classroom. Last year, middle school students traveled to Costa Rica. This year, students will be traveling to Spain, and next year the program plans to expand to Japan. Cien Aguas is recognized by NMPED as a New Mexico Bilingual Multicultural Program of Excellence, reflecting the strength and quality of the dual language instructional model. CAIS’s middle school was also recognized by U.S. News & World Report as one of the Best Middle Schools, highlighting strong academic outcomes and student support. Cien Aguas is deeply invested in the community. Students participate in community service and leadership through the Student Council, organizing events such as the Fall Festival, Earth Day celebrations, dances, and volunteering at the local food bank. Families are actively engaged through parent education classes, language classes in English and Spanish, social-emotional parenting supports, and monthly family meetings. Looking to the future, Cien Aguas will continue strengthening bilingual instruction, expanding experiential and community-based learning, and deepening family partnerships. The school is focused on sustaining its recognition as a Program of Excellence, continuing strong middle school outcomes, and building learning environments that support students academically, socially, and emotionally.

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Albuquerque Public Schools

EDUCATION PROFILES

est.

1891

505-880-3700 aps.edu Finding the Spark: Why Choice Defines the Future at Albuquerque Public Schools In a city as vibrant as Albuquerque, no two students learn exactly the same way. One child might be a budding engineer captivated by robotics, while another finds their voice through a paintbrush or a second language. Recognizing the diversity of learning within our community, Albuquerque Public Schools offers countless opportunities for students to explore their interests – learning that sparks curiosity and fuels their journey. “At APS, we want every student to feel genuinely excited about learning,” said Superintendent Gabriella Blakey. “When children can explore what interests them, they gain confidence and discover new opportunities, and our schools are designed to make that possible.” Creativity, Challenge and Exploration Innovation at APS is about fostering joy, creativity and meaningful engagement. Janet Kahn School of Integrated Arts is a full K–8 school housed in a state-of-the-art facility designed for creative exploration with a rich fine-arts focus. Schools such as Roosevelt Middle School, with its global leadership emphasis, and Cleveland Middle School, with its International Baccalaureate program, help students understand the world and lead within it. At the high school level, Sandia High School offers the International Baccalaureate Diploma Programme for students seeking a rigorous, globally focused academic challenge. A Place Where Everyone Belongs APS is also a cornerstone of Albuquerque’s multicultural identity, offering families several dual language opportunities across the district. One example is the Coronado K–8 Dual Language Magnet School, where students learn in both English and Spanish every day. “Coronado has been the perfect fit for our family because it values academic excellence as well as culture, identity and community,” said parent Cristina Hernandez. “The dual language program allows our children to become bilingual and biliterate while building confidence and pride in who they are.” A Head Start on the Future For families focused on post-secondary success, APS offers opportunities that deliver exceptional value. At College and Career High School, located on the CNM campus, students graduate with a diploma and college credits – often an associate degree – at no cost to families. This head-start approach extends across the district in programs like Engineering the Future at Mission Avenue Elementary School, Garfield Middle School and Valley High School. APS also invests in environmentally focused learning through Sustaining the Future, a Pre-K–12 pathway at Mountain View and Los Padillas Elementary Schools, Polk Middle School and Rio Grande High School, where students explore renewable energy, conservation and sustainable agriculture through hands-on learning. Your Journey Starts Here Whether it is the project-based learning at nex+Gen Academy, the hands-on opportunities at the Career Enrichment Center, or the blended K–8 models at Desert Willow Family School and Coyote Willow Family School, which combine public school classes with homebased instruction, the aim is the same: helping students find their spark and ignite a learning journey that feels meaningful, challenging and full of possibility. Learn more at APS.edu/spark

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est. Native American 2006 Community Academy

Main Campus (K-8): I000 Indian School Rd NW High School: 940 University Blvd SE 505-266-0992 | nacaschool.org Native American Community Academy (NACA) is a school built on values, not just programs. Everything we do is grounded in community, culture, responsibility, reflection, perseverance and respect — and those values shape how we teach, lead and support students every day. The school was created from a simple but powerful question: how do we prepare students for their futures in higher education or a sustaining career while also upholding culture, language, and community values? NACA is open to students of all backgrounds and identities, and our student body reflects the diversity of Albuquerque while also representing more than 60 Tribal Nations. Students experience learning environments where teachers hold high expectations while also providing support, consistency and encouragement. Our classrooms emphasize critical thinking, collaboration and student voice, and our staff work hard to create spaces where students can take academic risks without fear of being judged. We also integrate culturally grounded practices and community-based learning is weaved into everything we do. The result is a learning environment where students are challenged academically while being supported socially and emotionally. Our teachers work hard to create engaging lessons, strong classroom culture and consistent systems that support learning. Staff also invest in mentorship and connection—making sure students feel known and supported as individuals. What makes our staff special is that they do not just teach content; they help develop confident young people. NACA offers a number of stimulating programs, including our culturally grounded learning model, our wellness-focused approach and our emphasis on student leadership. NACA also offers a strong language program that includes five Indigenous languages— Lakota, Navajo, Keres, Tiwa and Zuni—along with Spanish. This is a powerful part of our identity-based learning model, and it gives students consistent exposure to language, culture and worldview in a way that supports both academic growth and personal pride. One of our most distinctive opportunities is our high school leadership cohort, where 11th and 12th grade students engage in yearlong learning focused on Indigenous identity, global Indigenous relatives and community responsibility. Through this cohort, students participate in summer cultural exchanges and travel experiences, including learning with Indigenous relatives in New Zealand and connecting history to learning experiences through travel to Japan. This past year, NACA celebrated major milestones that reflect both our excellence and our continued growth as a school community. We proudly celebrated 20 years of NACA, honoring the vision of the Native community members who founded the school and the generations of students and families who have shaped it since the beginning. In 2025, NACA was also honored as the New Mexico Public Charter School of the Year by the Public Charter Schools of New Mexico, a recognition that speaks to the strength of our students, the dedication of our staff and the mission-driven culture we work hard to sustain. In addition, NACA was unanimously renewed by Albuquerque Public Schools for another five years, reaffirming our academic performance, organizational health, and long-term stability as a charter school. NACA is a place where students are challenged academically while also being affirmed in who they are, where they come from and what they carry. We want families to know that when they choose NACA, they are choosing a school that prioritizes both excellence and belonging. We also want educators to know that NACA is a place where teachers can grow professionally, be supported, and be part of a mission-driven community that believes deeply in the purpose of public education.

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The ABQ Childcare Management Team

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ABQ Childcare

EDUCATION PROFILES

est.

1972

10111 Constitution Ave NE (4 metro locations) 505-299-0633 abqchildcare.com For more than 50 years, ABQ Childcare school has provided children a stable and caring learning environment. We are a multigenerational program rooted in our reputation of trust with the community. We believe our centers serve as a vital extension of today’s families. Our curriculum is play-based and research-informed. It builds early literacy, problem-solving, and social skills needed for the next stage of education. We believe that children learn best through play and hands-on methods. Our educators are nurturing, warm, and experts in early childhood education and child development. They are ready to set appropriate, consistent limits and boundaries with students, and to support their learning and exploration by building an environment of safety and trust. In addition to our standard curriculum, ABQ Childcare partners with local companies and vendors to bring enrichment experiences to our students. These opportunities expose children to learning they may not experience elsewhere. At ABQ Childcare, our classrooms are nurturing, structured, and engaging. They encourage curiosity, independence, and positive relationships. Many teachers have been with us for over five years, and some for more than 30 years. ABQ Childcare invests not only in our children but also our educators, which is reflected in longevity, low staff turnover, and commitment to teacher education. Their experience and dedication create stability and high-quality learning. Students enjoy familiar teachers, hands-on activities, and engaging experiences. They feel safe, supported, and excited to learn. Over the years, ABQ Childcare has embraced new educational approaches, modern safety standards and innovative technology to meet the evolving needs of families. As a five-star, nationally accredited business, ABQ Childcare ensures that developmentally appropriate curriculum is used in all classrooms — for infants, toddlers, pre-K and school age alike. Additionally, ABQ Childcare’s centers host parent-teacher conferences twice annually to offer support and feedback regarding each child’s development and learning, as well as several family engagement activities throughout the year. ABQ Childcare is now participating in universal childcare at all four of our locations, making childcare completely free for all children between six weeks and 12 years old. This past year, ABQ Childcare committed to higher education partnerships to support teachers and families. We also helped staff enroll in college programs starting this spring semester. Community involvement is also key to our mission. We actively partner with local businesses, educators, and families in Albuquerque. These partnerships strengthen learning and community connections. ABQ Childcare has earned numerous accolades for its excellence, including receiving “Best Daycare” honors from Albuquerque the Magazine for multiple years. Additionally, one of ABQ Childcare’s centers won “Best Preschool,” while the others were also recognized among the city’s best. Looking ahead, we will continue raising educational requirements for teachers and expanding partnerships. Our goal is to provide even higher-quality early education for future generations. “I’m proud of contributing to ABQ Childcare’s continued legacy while helping families find a safe, supportive environment for their children to thrive,” says director of operations Natalie Aragon. “It’s great to see that we have kids who have graduated from our program in the past applying for jobs, or bringing us their kids. We love that they still trust and think of us!”

109

EDUCATION PROFILES

Archer Academy

PARTNER CONTENT

est. 2002

4012 4th Street NW 505-342-5959 | archernm.org At Archer Academy, students gain the academic, social, and emotional skills they need to succeed in college, career, and life—while being fully seen, supported, and empowered. Established through a collaborative effort of educators, policymakers, and community advocates, the school was designed to meet the needs of students who benefit from flexible scheduling, individualized instruction, and enhanced behavioral and wellness supports. Today, Archer Academy serves a student population in grades 7–12, providing a structured yet flexible environment where students can re-engage, stay on track, and successfully transition to college, career, and community. The classroom environment at Archer Academy is intentionally structured, safe, and student-centered. Classrooms provide a balance of academic rigor and flexibility, allowing students to work at an individualized pace while receiving targeted support. Our curriculum is focused on accelerated mastery of core academic standards while addressing gaps through targeted intervention. Instruction is aligned to college- and career-readiness benchmarks and supported by diagnostic tools that allow for precise, data-informed teaching. Archer Academy offers several innovative programs designed to accelerate learning and support the whole student, including: • Accelerated Credit Model (12/6 Framework): A structured approach allowing students to earn increased credits through focused instructional cycles and targeted elective blocks • Wellness Support/Refocus Room: A dedicated space for behavioral support, self-regulation, and re-engagement in learning • Whole-School Daily PE: We promote physical activity and value its connection to mental wellness • Flexible Scheduling Options: Supporting students balancing school with work, family, or other responsibilities • Postsecondary Readiness Programming: Including Next Step Planning, career exploration, and transition supports One of the most impactful developments this past year has been the refinement and implementation of Archer Academy’s accelerated learning framework, which redefines how students accumulate credits and progress toward graduation. This model creates more frequent opportunities for student success, increased engagement, and strengthened alignment between instruction and outcomes. Archer Academy stands apart as a school that has moved beyond traditional models to intentionally redesign how education is delivered. Rather than modifying the margins of a conventional system, the school has developed a structured approach to acceleration, engagement, and support that directly addresses the realities students face.

110

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est. Central New Mexico 1965 Community College (CNM) 716 University Blvd SE (Main Campus) 505-224-3000 | cnm.edu CNM is New Mexico’s largest higher education institution in terms of undergraduate enrollment. Since 1965, CNM’s careertechnical programs in business, health, technologies, and trades have continually been redesigned to provide students with the most current and relevant skills needed by local employers. In response to a growing workforce and industry need, CNM recently launched the nation’s first and only Quantum Technician Bootcamp. This immersive, cutting-edge 10-week program prepares students to quickly access high-quality jobs in the emerging quantum industry but doesn’t require pre-requisites or any prior experience. The first cohort of the bootcamp graduated in December, and students have already made an impact. Several partnered with Qunnect, a quantum start-up, to set up security infrastructure at their new office in downtown Albuquerque. Brandon Sessions, a graduate of the Quantum Technician bootcamp, turned that experience into a full-time job as a technician building quantum networking systems for the company. Looking ahead, CNM broke ground on the Transportation Technology Center on the RioTECH High School Campus in May 2025. This facility is set to open in Fall 2026 and will house CNM’s automotive and light-duty diesel programs, along with the state’s first and only electric vehicle program. The partnership between CNM and Rio Rancho Public Schools is designed to broaden opportunities for high school students and adult learners while addressing local workforce and economic needs. In addition, CNM is looking forward to opening the Rail Yards Film Training Facility in partnership with the City Of Albuquerque and the New Mexico Economic Development Department in Fall 2026. The facility will become a cutting-edge training hub for aspiring filmmakers, support workforce development in New Mexico’s booming film industry, and contribute to the ongoing revitalization of downtown Albuquerque.

111

EDUCATION PROFILES

Bosque School

PARTNER CONTENT

est.

1994

4000 Bosque School Rd NW 505-898-6388 | bosqueschool.org Bosque School brings its mission—to create transformative experiences that inspire students to shape a more just, sustainable, and joyful world—to life through inquiry-based learning, a close-knit community, and meaningful, place-based education on its beautiful 42-acre campus along the Rio Grande bosque. A defining differentiator at Bosque School is its commitment to Reimagining Rigor. Rather than equating rigor with rote memorization, Bosque School challenges students to achieve academic excellence not through overscheduling and competition, but through a rigorous college preparatory curriculum that promotes healthy, joyful learning. Courses emphasize critical thinking, collaboration, and real-world problem solving. Students are asked not only to master content, but to question, create, and connect their learning across disciplines, helping them develop resilience and confidence. Some of Bosque School’s signature programs include: Medical Reserve Corps, which gives students medical training and the opportunity for first responder licensure; Immersives, in which students take a deep dive into a specific area of interest; Field and Community Science, which brings to life science that matters beyond the classroom; and WELLBEING, the school’s whole-education program that promotes emotional intelligence, builds community, and fosters each student’s sense of self and belonging. Supported by an intentionally small student-teacher ratio, students form meaningful relationships with faculty who design courses that amplify curiosity and student voice. In addition to academics, Bosque School’s robust arts, athletics, and extracurricular programs offer opportunities for creativity, leadership, and service. Bosque School graduates leave well prepared for college—and equipped with the perspective, purpose, and skills to make a lasting impact in their communities and beyond.

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Local 412 Outreach & Education Foundation

EDUCATION PROFILES

est.

2023

510 San Pedro Dr SE 505-250-0467 | 412arp.org Across New Mexico, the Local 412 Outreach & Education Foundation is redefining what opportunity looks like for the next generation. Rooted in a mission to create direction and access for underserved youth and adults, the Foundation delivers transformative skilled trades education designed to build clear pathways out of poverty. Through its Apprenticeship Readiness Program (ARP), participants are introduced to high-demand careers in plumbing, HVAC, pipefitting, welding, and other essential construction trades—careers that offer stability, strong wages, and long-term growth without the burden of student debt. Currently serving 45 high school students across five Albuquerque-area schools and 10 adult participants, ARP blends classroom instruction with hands-on exploration. Graduates earn OSHA 10, First Aid and CPR certifications, along with the nationally recognized MC3 credential, equipping them with the foundational knowledge and safety training employers expect from day one. What sets Local 412 apart is its emphasis on early exposure. By partnering directly with high schools, Career Technical Education programs, community nonprofits, and local career fairs, the Foundation meets students where they are—offering demonstrations, jobsite insight, and clear guidance on how to transition from graduation into registered apprenticeship programs. Students do not just learn about the trades; they see a tangible path forward. The results are measurable and meaningful. High school cohorts have achieved a 100% completion rate, with 74% securing employment. Adult participants report a 90% completion rate and 67% job placement, reinforcing the effectiveness of the model. With expansion into Las Cruces already underway, 2026 will bring additional growth into more high schools and rural communities through the Foundation’s Mobile Training Unit. ARP shows students that success doesn’t start after graduation—it can start now. By connecting CTE to real apprenticeships, we help young people believe in their potential and build it with their own hands.

113

EDUCATION PROFILES

New Mexico Military Institute

PARTNER CONTENT

est.

1891

101 W College Blvd., Roswell 575-622-6250 | nmmi.edu This year, New Mexico Military Institute (NMMI) proudly commemorates the 135th anniversary of its founding, marking more than a century of leadership, discipline and service to the state of New Mexico and the nation. Cadets will experience transformational personal growth during their time at NMMI. Beyond academics, leadership, and structure, NMMI provides an environment where young people discover confidence, independence, and a strong sense of identity. At NMMI, cadets are first followers before leading others, learning self-discipline, resilience, and internal motivation— skills that will benefit them long after graduation. NMMI is a global community, welcoming students from over 35 different countries and across the United States, creating an environment rich with new perspectives and cultural exchanges. Students learn to collaborate, communicate and lead across cultures. NMMI curriculum is focused on college preparation, leadership development and character building – designed to prepare cadets for success in higher education, military service and any other career of their choice. Meanwhile, NMMI’s faculty, all of whom hold advanced degrees, is one of the Institute’s greatest strengths – dedicated professionals who combine academic expertise, mentorship, and a commitment to the development of each cadet. Whether in the classroom, on the athletic field, or within the Corps of Cadets, our faculty and staff work together to create a supportive environment that helps students thrive. As an added benefit, NMMI remains committed to accessibility. Qualified New Mexico residents are eligible for Zero Cost. NMMI is committed to strengthening its mission as a premier military boarding high school and junior college while continuing to expand opportunities that help cadets succeed. The Institute is currently on a path to reach full capacity by Fall 2026 while advancing programs, facilities, and student support that prepare cadets for the world. “For 135 years, the New Mexico Military Institute has remained faithful to its founding purpose—developing disciplined, educated, and principled leaders while continually adapting to meet the demands of a changing world,” says BG (Ret.) Voris McBurnette, President/ Superintendent of NMMI. “The accomplishments of recent years affirm the strength of our people and our mission.” NMMI isn’t just a school; it is a transformative experience.

114

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Carrington College

EDUCATION PROFILES

est.

1967

1001 Menaul Blvd. NE

505-200-3745 | carrington.edu/location/albuquerque-new-mexico Carrington College was founded in 1967 to provide practical, career-oriented education aligned with workforce needs — but our mission is about more than that. We emphasize creating accessible pathways to education for diverse student populations. The college strives to support individuals at various stages of their educational and professional journeys, right here in Albuquerque and across the region, helping students turn career goals into achievable outcomes. Our curriculum is designed to align with the skills employers seek in today’s workforce. Programs focus on practical competencies, industry standards, and foundational knowledge required for a variety of roles in healthcare and related fields, including programs like Practical Nursing at our Albuquerque campus. By emphasizing applied learning and professional readiness, the curriculum helps prepare students for employment, licensure where applicable, and continued career development. The classroom environment at Carrington College emphasizes engagement, collaboration and applied learning. Courses are structured to balance instruction with hands-on practice, giving students opportunities to apply concepts in simulated or lab-based settings. This approach helps reinforce learning while building confidence and technical competence. Faculty and staff bring a combination of academic credentials and real-world industry experience to the classroom. Instructors are focused on mentorship and skill development, offering guidance that extends beyond textbooks. Support staff work closely with students to address academic, professional, and personal challenges, contributing to a more well-rounded educational experience. Community involvement is an important part of our culture. College campuses regularly participate in local events, volunteer initiatives, and partnerships that support community health, education, and nonprofit organizations. These efforts provide students with opportunities to give back while gaining meaningful, real-world experience. In the past year, Carrington College and its sister school San Joaquin Valley College (SJVC) supported the Make-A-Wish Foundation through an institution-wide digital fundraiser. Students, faculty, and staff across all campuses came together to raise funds and awareness to help grant life-changing wishes for children facing critical illnesses. The fundraiser raised more than $19,709 from over 749 donors. Looking ahead, Carrington College plans to continue strengthening its programs, expanding hands-on learning opportunities, and deepening connections with local Albuquerque employers and community partners. Growth remains focused on adapting to workforce needs while maintaining a student-centered educational experience.

115

EDUCATION PROFILES

ACES Technical Charter School

PARTNER CONTENT

est.

2020

575-322-4068 | acespublicschools.org 4501 Montgomery Blvd NE, Ste. C1 ACES Technical Charter School provides students with a challenging and exciting education so that when they graduate, they are exceptionally prepared for college and the career of their choice. We maintain an academic curriculum focused on college preparation and the core STEM areas: science, technology, engineering, and mathematics. Our school offers many exciting hands-on activities in this regard, including robotics, drones, coding, rocketry, 3D printing and flight simulators. We also have an exciting music program, where all students learn to read and perform music. Instruments include piano, guitar, plus band and jazz ensembles. The STEM emphasis extends to electives, as our STEM Exploration courses are required for students from grades 6 and above. In contrast to our adopted curriculum-driven core classes such as English and math, the STEM courses focus on exposing students to a myriad of STEM activities and allowing them to explore their innate creativity. The courses introduce students to the Python and C programming languages. Students learn drafting by pencil and paper and then move to digital designs of 2D and 3D models. We have invested in several 3D printers and a laser cutter, which allow students to design various objects digitally and then manufacture their designs. Students at ACES Technical Charter School also benefit from a multifaceted support system throughout the day. This begins with an advisory time where structured Social Emotional Learning (SEL) practices are implemented, which helps to set the tone for a productive daily academic environment. For students who need support in classes, we have integrated tutoring during the school day — just after lunch. Teachers are encouraged to “pull” students into tutoring if they don’t otherwise attend voluntarily. Free after school tutoring is also available. We are proud to have a student body that is the most racially and economically diverse in the state. We have double-digit percentages of students who are Black, Native, White, Hispanic, and who have disabilities. Most of our students are also from low-income homes. These diverse demographics are a testament to our mission of increasing access to our high-quality academic program to ALL students in the community.

116

PARTNER CONTENT

Southwest Piping Institute (Part of UA Local 412)

EDUCATION PROFILES

est.

1960

411 Arizona St SE 505-256-9257 | southwestpipinginstitute.org For decades, Southwest Piping Institute (SPI) has been a driving force behind New Mexico’s skilled trades workforce. Serving UA Local 412 and the Mechanical Contractors Association of New Mexico, SPI prepares plumbers, pipefitters, welders, and HVAC technicians through a comprehensive five-year apprenticeship model that blends structured classroom education with full-time employment. Unlike programs that meet only minimum state requirements, SPI’s five-year model exceeds New Mexico’s baseline standards for journeyman classification by requiring additional classroom instruction and thousands of documented on-the-job training hours. Apprentices attend evening classes twice weekly while working full time for signatory contractors, immediately applying principles such as blueprint interpretation, combustion theory, and mechanical code compliance in real-world settings under the supervision of experienced journeymen. Accessibility is central to SPI’s mission. Apprentices earn competitive wages starting near $20 per hour, with scheduled increases tied directly to skill progression. Annual tuition is just $280, which is a remarkably low cost for a career pathway of this caliber. Tools are provided both at the training center and on job sites through participating contractors, eliminating significant out-of-pocket expenses. Upon graduation, journeymen earn nearly $40 per hour, along with comprehensive health, retirement, and pension benefits fully funded by the contractor — with no paycheck deductions required from the member. With more than 425 apprentices currently enrolled and expansion underway in Albuquerque, Española, Las Cruces, and El Paso, SPI continues responding to growing regional demand. SPI leadership believes the future of skilled trades education in New Mexico will be defined by higher standards — in safety, craftsmanship, and preparation of the next generation.

117

EDUCATION PROFILES

UNM Anderson School of Management

PARTNER CONTENT

est.

1947

1922 Las Lomas Rd NE 505-277-2525 | business.unm.edu Lifelong learning is essential to building a successful and enduring career—and there’s no better way to elevate your career than through UNM Anderson’s graduate programs. Each program is created with the student and industry in mind to ensure that our courses are relevant and innovative. Applying for graduate school at Anderson is more accessible than ever with the GRE and GMAT no longer required. Designed for experienced professionals ready to advance to the next level, the Executive MBA (EMBA) program equips you with the strategic insight and management skills needed for leadership roles. Our cohorts bring together professionals from a variety of industries, creating a dynamic and collaborative learning environment that encourages diverse perspectives and meaningful connections. Additionally, the program’s flexible format allows you to pursue your degree without putting your career on pause. The EMBA program extends beyond the classroom with immersive experiences that grow your professional network. CEO Magazine ranks Anderson’s EMBA among the top 60 programs globally affirming the impact of this transformative degree. In addition to the EMBA, UNM Anderson offers a diverse portfolio of graduate programs in business administration, accounting, project management, and cybersecurity and business analytics. The MBA, MSPM, and MACCT programs are available in both inperson and online formats, while the MCSBA program is only available online. You can select the program and format that best aligns with your aspirations, learning preferences, and schedules – and you can enhance your expertise even further by pursuing a dual degree. Our alumni reflect the expansive career possibilities of an Anderson education, advancing into leadership roles across organizations. “We are committed to helping you find the path that best fits your ambitions,” said Anderson Dean Alina Chircu. “We equip our students with the tools, knowledge, and support they need to think boldly and pursue their dreams without boundaries.”

118

PARTNER CONTENT

EDUCATION PROFILES

est.

National Museum of 1969 Nuclear Science & History 601 Eubank Blvd SE 505-245-2137 | nuclearmuseum.org Science is Everywhere camps allow the wonder of science to come alive for kids at the National Museum of Nuclear Science & History. This program grew out of a simple realization: children are natural scientists. What started as a few summer workshops has evolved into a premier year-round STEM destination. Our camps nurture curiosity. With fun and creative activities, we aim to answer your children’s many questions about the world, igniting their imaginations and possibly even sparking a future career in the STEM field. Students love the handson freedom of the Science is Everywhere program. Unlike a traditional desk-and-chair setting, our students might spend the morning building a robot and the afternoon standing under the wing of a B-52 bomber. It’s the “cool factor” of being in a museum that keeps them engaged. At the Museum of Nuclear Science & History, our classrooms are filled with tools of the trade—microscopes, Geiger counters, and great educators, plus they also extend into the museum exhibits. This environment provides a safe space for trial and error, where “failure”; is just another data point in an experiment. In Albuquerque, we are unique because of our access to history. We are the only program where a physics lesson can be illustrated by walking to Heritage Park to observe and interact with real-world artifacts. We turn the city’s scientific legacy into a playground for the mind. Looking ahead, we’re taking our mission on the road. The Museum is expanding beyond our own halls and directly into New Mexico classrooms through Fusion Academy—a dynamic outreach program for grades 9–12. By bringing high-energy, hands-on demonstrations and interactive experiments to local schools, we’re making atomic science tangible. Our educators deliver unforgettable STEM experiences that meet state standards while sparking the curiosity of the next generation of innovators. “We know that young people learn best by asking big questions, exploring, tinkering, and sometimes struggling their way toward understanding,” says Director of Education Gabriel Nemiroff. “Museums like ours are uniquely positioned to support this kind of learning, free from classroom pressures. And our goal goes further still: not only to help people understand the world as it was, and is, but to give them space to imagine what comes next.”

119

EDUCATION PROFILES

Albuquerque Bilingual Academy

PARTNER CONTENT

est.

2005

7500 La Morada Pl NW 505-836-7706 lpelc.co In the heart of Albuquerque, at 7500 La Morada Place NW, one school stands out for its commitment to both language and community: Albuquerque Bilingual Academy (ABA), a free public charter school offering education from Pre-Kindergarten through 8th grade. At its core, ABA’s instructional model is a dual language immersion program. Rather than offering language lessons as an add-on, the school integrates both languages into everyday learning — with half of instruction delivered in English and half in Spanish. “Dual language education doesn’t just teach words; it teaches respect for multiple ways of seeing the world,” explains one teacher at ABA. Students don’t just “know” another language—they learn to read, write, and think academically in it. That’s a lifelong skill with real value in college and careers. Our dedicated staff work every day to improve academics at Albuquerque Bilingual Academy in Reading, Math, Science and Social Studies using innovative and culturally relevant strategies. In addition to strong academic instruction, students also have the opportunity to participate in Mariachi, sports, and after school programs. ABA’s Mariachi program is second to none. We have beginning, intermediate and advanced students that perform at various venues across New Mexico including the NM Legislature, Glorieta conferences, NM Hispanic Cultural Center, and much more! For many families, ABA is more than a school — it’s a community hub. Before- and after-school programs expand the day beyond academics; school celebrations and cultural activities are a monthly occurrence that engages families. Albuquerque Bilingual Academy is now accepting new student applications, and we are also looking for dedicated teachers who want to work in a positive learning environment.

120

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est. Associated Builders and 1980 Contractors of New Mexico 2821 Broadway Blvd NE 505-830-4222 | abcnm.org At its core, Associated Builders and Contractors of New Mexico (ABC NM) is driven by a simple but powerful belief: opportunity should be earned through skill, hard work, and performance. As a leading voice for the merit shop construction industry, ABC NM combines advocacy, education, and workforce development to ensure both individuals and companies can succeed in an increasingly competitive landscape. Today, New Mexico’s construction industry faces a critical skilled labor shortage. As experienced professionals retire and demand for infrastructure continues to grow, the need for trained craft professionals has never been greater. ABC NM addresses this challenge through nationally recognized apprenticeship and craft training programs in high-demand trades including carpentry, electrical, plumbing, HVAC, sheet metal, and telecommunications. What sets ABC NM apart is its hands-on, earn-while-you-learn model. Apprentices gain real-world jobsite experience while completing structured classroom instruction, earning respected industry credentials along the way. Because the programs are employer-driven, students are employed from day one, developing in-demand skills that align directly with industry needs. The results are transformational. Many graduates advance into leadership roles such as foreman, superintendent, project manager, or even business owner — building stable, high-income careers without the burden of student loan debt. Some former apprentices have even returned as instructors, mentoring the next generation of craft professionals. By training New Mexicans to build New Mexico, ABC NM strengthens communities, supports economic growth, and creates clear pathways to lifelong success.

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PARTNER CONTENT

PROFILES

Sandia Preparatory School

est.

1966

532 Osuna Rd NE 505-338-3007 sandiaprep.org At Sandia Prep, students learn how to think, not what to think. They take meaningful risks in a supportive community while learning who they are and who they want to become. In other words, we don’t expect our students to fit a specific mold. “It’s not about making sure you know X, Y, and Z; it’s about grappling with information, thinking creatively, and learning authentically,” says Head of School Heather B. Mock. “We want our students to lead rich, balanced lives while discovering who they are.” From engineering to experiential outdoor adventures, and from Senior Capstone Experiences to independent study deep dives, students discover options for academic challenge, leadership, and collaboration throughout all grade levels and disciplines. Prep is where students discover bold futures without losing themselves along the way. With a 100 percent college acceptance rate and an average class size of 15 students, Sandia Prep was named an A+ rated top private school in New Mexico. Alongside these achievements, 42% of our students receive financial aid, highlighting our dedication to both excellence and accessibility. Applications for the 2026–2027 school year are now open. Discover more, schedule a campus tour, learn about financial aid, and apply at www.sandiaprep.org/admission.

est. Christina Kent 1919 Early Childhood Center 423 3rd St SW 505-242-0557 website.com christinakent.org The mission at Christina Kent is to serve the children of economically diverse working families with quality childcare, early education, and nutritional services in a safe and nurturing environment. This mission is as true today as it was 106 years ago when the school was founded. This past year was filled with exciting progress for Christina Kent. We opened a new campus across the street in September so we could serve infants and toddlers — an age group that we have not served since 1938! This expansion not only allows us to grow but also reinforces our mission of providing highquality, relationship-based early learning experiences for children at every stage of their journey. At our nationally accredited center, we believe that success begins with a strong foundation of security, joy, and meaningful relationships. With low staff-to-child ratios and highly qualified educators, we create a nurturing, developmentally appropriate environment where children feel valued, heard, and inspired to learn. Rooted in the Reggio Emilia philosophy, we use an emergent, child-centered approach that values inquiry, exploration, and hands-on discovery. By fostering critical thinking, collaboration, and problem-solving, we empower children to become confident, independent learners who approach challenges with curiosity and resilience—skills that will serve them well in school and beyond.

122

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Amy Biehl High School

est.

1999

123 4th St SW 505-299-9409 amybiehlhighschool.org At Amy Biehl High School, our foundation is the intentional combination of civic engagement, early college access and a deeply relationship-driven culture. As one of the first charter schools in New Mexico, ABHS was founded with a mission centered on service and community impact, and that commitment remains at the heart of everything we do. By combining rigorous academics, structured college experiences, service learning and a strong culture of empathy and support, ABHS prepares students not only to graduate, but to thrive in college, careers, and their communities. This past year has been especially exciting for ABHS. We officially became a designated Early College High School, strengthening our commitment to ensuring every student graduates with real college experience and momentum toward their future goals. We also surpassed 200,000 total hours of service to the 505 since our founding in 1999—a milestone that highlights our long-standing commitment to civic engagement and meaningful community impact. Looking ahead, ABHS is launching a new website to better showcase our programs, achievements and opportunities for students and families. Enrollment is increasing, allowing more students to benefit from our unique combination of early college coursework, service learning, and supportive, relationship-driven culture. At the same time, we remain committed to serving both our students and the Albuquerque community, expanding opportunities for meaningful learning, civic engagement and personal growth for years to come.

Sunset Mesa School

est.

1948

3020 Morris St NE 505-298-7626 sunset-mesa.com Bolstered by the continuity of ownership that has been in place for more than four decades, Sunset Mesa School is a dedicated community that places education as a priority, helping students realize their potential by challenging them to become their best selves. At our school, teachers provide classroom environments that recognize each child’s unique learning style through the methods of differentiated instruction. Students enjoy enrichment classes like music, art, Spanish, library technology, and physical education. They also look forward to the many community building activities along with their opportunity to perform at Flag Ceremony. This tradition allows each class an opportunity to present to the student body, and to the parents of that class, in an environment which feels safe for early public speaking opportunities. Sunset Mesa provides small class sizes from preschool to fifth grade. Teachers follow standard guidelines but have the freedom to extend across all content areas. These strong academics and the ability to extend instruction results in high test scores from our students. In 2025, our first through third grade students outscored 99% of their peers in the Iowa Test of Basic Skills, while 4th and 5th graders were in the top 1% relative to their peers. At Sunset Mesa we are honored to provide each student with exceptional academic instruction and experiences to help build a bright future.

123

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Manzano Day School

est.

1938

1801 Central Ave NW 505-243-6659 manzanodayschool.org

Manzano Day School is an independent, non-profit elementary school serving children in Pre-K through Grade 5. Our program sparks curiosity, builds confidence, and develops the whole child while cultivating lifelong learners, independent thinkers, and engaged community members. Students build a strong academic foundation through core studies in reading, writing, mathematics, and social studies, complemented by co-curricular programs in library, music, physical education, science, Spanish, technology, and visual arts — providing a well-rounded educational experience. With an 18:1 student-to-teacher ratio, students benefit from personalized attention and strong teacher relationships. Learning extends across campus as students work with subject specialists in a dynamic environment. All students also participate in our Environmental Education program at Fenton Ranch, one of the few programs of its kind in the country, where outdoor learning strengthens independence, teamwork, and environmental stewardship. Manzano Day School is committed to accessibility and inclusivity. Nearly one in four students receives financial aid, awarded based on demonstrated need and available funds, with awards covering up to 50% of tuition. Guided by our philosophy of Joy in Learning®, Manzano Day School balances tradition and innovation while preparing students for continued academic success and meaningful participation in their communities and an ever-changing world.

Health Leadership High School

est.

2013

6401 Jefferson Street NE 505-750-4547

healthleadershiphighschool.org

From Classroom to Community: Leaders for a Better Tomorrow. At Health Leadership High School (HLHS), students graduate with more than a diploma, they graduate prepared for the future. Through paid internships and robust dual credit opportunities, students gain real-world experience while earning college credit. HLHS offers on-site dual credit Certified Nursing Assistant (CNA) courses, as well as cosmetology and barbering programs, allowing students to begin career pathways before graduation. Students can earn healthcare certifications, graduate with an associate degree, and achieve the New Mexico State Seal of Bilingualism and Biliteracy. HLHS supports the whole student through a fully functioning, free health clinic available to students and their siblings, along with an on-campus healing center. With bus transportation available throughout Albuquerque, access is never a barrier. Grounded in a holistic approach to student growth and development, HLHS prepares students to lead with purpose.

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Los Lunas Schools

PROFILES

est.

1945

119 Luna Ave, Los Lunas 505-865-9636 llschools.net

Los Lunas Schools is a proud and growing district serving students and families across Los Lunas and the surrounding communities of Bosque Farms, El Cerro, Highland Meadows, Meadowlake, Peralta, Pueblo of Isleta, Tomé and Valencia. Rooted in a rich cultural history that reflects the diverse traditions of our region, including Hispanic and Native American heritage, our district has long been committed to academic excellence, student opportunity, and community partnership. The focus of the Los Lunas Schools curriculum is to provide a rigorous, standards-based education that builds strong foundational skills while promoting innovation, critical thinking, and adaptability. Our curriculum is designed to create seamless transitions from elementary to middle to high school and ultimately post-secondary opportunities. We utilize data-informed instructional practices to ensure students receive the support they need, whether through special education services, English language development programs, gifted programming, enrichment activities, or academic intervention. Our dedicated educators focus on building foundational literacy and numeracy skills while also fostering critical thinking, collaboration, and problem-solving abilities. In the past year, Los Lunas Schools has continued to expand academic and career readiness opportunities for students, including strengthening CTE pathways and increasing access to dual credit coursework. At its core, Los Lunas Schools is a district grounded in community, driven by purpose, and focused on opportunity. Every decision centers on what is best for students – today and for future generations to come.

New Mexico Junior College

est.

1965

1 Thunderbird Cir, Hobbs 575-392-4510 nmjc.edu

Thanks to a groundbreaking partnership, the wonder of prehistoric life has arrived in Southeastern New Mexico. New Mexico Junior College, the New Mexico Museum of Natural History, the City of Hobbs and the Western Heritage Museum & Lea County Cowboy Hall of Fame have teamed up — along with funding from the JF Maddox Foundation and the New Mexico Oil & Gas Association — to bring a special exhibit to Hobbs as part of the Permian Basin Natural History Project. The heart of the exhibit is Stan the T. Rex, a full-size cast of one of the most complete and scientifically important Tyrannosaurus rex fossils ever found. The project opened at the museum this past December and also includes the Southern Seas & Permian Basin Fossil Exhibit, which explores the region’s transformation from an ancient tropical sea to the modern global energy center it is today. “It is truly an honor for NMJC to host this exhibit at our Western Heritage Museum & Lea County Cowboy Hall of Fame, where our community can experience the richness of our ancient history firsthand,” says NMJC Interim President, Cathy Mitchell. “What a great way to showcase and educate our community, the state of New Mexico, and the region of our pre-historic history,” says Hobbs Mayor, Sam Cobb. “This was a period that created the vast oil and gas reserves in the Permian Basin that provides such a huge number of jobs and revenue to New Mexico.”

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ABQ THE INTERVIEW P. 128 // PERSONALITY P. 132 // BEHIND THE SCENES P. 136

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STORIES BEHIND INDIVIDUALS WHO MAKE ALBUQUERQUE GREAT

Forever Funny

Known as the ‘Godfather of New Mexico Comedy,’ Ronn Perea has helped shape Albuquerque’s diverse and lively stand-up scene, promoting comedy clubs across the Southwest for decades. Today, the local historian, author, and speaker continues to share stories of the region—blending a little bit of history, a lot of laughter, and a lifelong love for the Land of Enchantment (p. 132).

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ABQTHEINTERVIEW

UP CLOSE A N D PERSON A L WIT H OUR LEA D ERS A N D D IF F ER EN CE MAKERS

Grief Guru

A lifetime of understanding inter-faith modalities and medically-informed hospice care has led Kristy LaMariana to create a unique spa that helps mind, body, and soul understand and cope with the loss of a loved one.

PHOTO BY DON JAMES/ATM

n a youth-obsessed, Botox-crazed culture, death is often the last thing on many minds. In fact, we’re much more likely to obsess over the signs of aging rather than the inevitable end itself—a tricky line, of course, but it is the ultimate guarantee in life. Morbidity aside, American culture just doesn’t make space for grief—but it is something that Kristy LaMariana, owner and founder of The Corrales Grief Spa, knows intimately, and even embraces. A Virginia native, she moved to New Mexico in 1995 after earning a master’s degree in heart psychotherapy from Eastern Virginia Medical School. She spent decades of her career in hospice care before opening the grief spa in 2019, transforming her Corrales home into a retreat-like sanctuary. Drawing from her dual-faith upbring-

ing, LaMariana blends professional hospice care with metaphysical modalities, from Reiki and tarot to sound healing and breathwork. That open-minded philosophy also guides the center’s nonprofit arm, The O’Waken Foundation, which helps provide scholarships for those seeking services. With plans for Kiva-style circles, a medicine wheel, a Zen reflective pond—and more—these additions ultimately seek to expand LaMariana’s profound ability to meet patients where they’re at—all while making room for life-changing transformations.

oldest moved out, I created a rental—and then I created another rental with two more bedrooms. So I had these two rentals, and I thought, ‘I need to do something to help bring in more income.’ At first, I was going to start a spiritual spa—but after talking with some friends who knew me really well and my skillset, we came up with the idea of not a spiritual spa but a grief spa. ATM: How do you define a grief spa? KL: It’s a place where people can come

ALBUQUERQUE THE MAGAZINE: Tell us about the grief spa. How did it come about?

and receive healing work—in areas I call the medicine room or the reflections room. And then, if people would like to stay for retreats, we have lodging spaces for that, as well.

KRISTY LAMARIANA: I ended up divorced in 2019, and at that point, part of the grief spa was still a playroom for my four sons. Then, as they got older and the

ATM: How does the grief spa compare to your work as a hospice practitioner? Is it more or less clinical?

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ABQ THE INTERVIEW KL: That’s an interesting question. The

reason why I loved hospice care so much is because I was going into peoples’ houses, and most of the time, I was taking my shoes off, being bedside with them— things like that. I also always had a pet therapy dog with me—and it was very personal. So, when you’re seeing patients in their homes, it isn’t clinical at all. In general, it had a very relaxed and spiritual edge to it, and it was a totally different thing than when I worked in psych hospitals.

ATM: Here’s a big question: how would you describe the way that Western culture handles grief? KL: Not well. I would say that we look at

it as a failure. For example, doctors are there to save lives—and when people die, it’s seen as a giant failure. They feel like they didn’t do their job or that they didn’t achieve the goal. But in so many other cultures, death is perceived as a graduation and a celebration.

ATM: Why do you think our society sees death as a failure?

value aging. We don’t cherish the message that our wrinkles carry—and to me, our wrinkles show our life story. It’s where wisdom is and where the beauty is. But we live in a society where we are doing all that we can to not look our age, so I think that there’s an inherent fear of death.

1970s. He sat with thousands of people who were dying and studied the way ancient cultures grieved.

ATM: In your opinion, how should we go about dealing with death and grief in a healthier way?

KL: He came up with something called

KL: We should be having the conversation whether we’re sick or not. It’s the one guarantee in life, and we should all be talking about it because it’s going to happen. However, we talk about being in the ‘now.’ So, it’s very hard to decide: Do we stay in the moment, or do we explore the inevitable? Because we’re all going to depart from this body. We just don’t know what day it’s going to happen. ATM: Who initially inspired you to work within grief, death, and dying? KL: I think that I’ve always been comfort-

able with death, dying, loss, and grief. I also had the privilege of studying directly with Dr. Raymond Moody, who coined the term ‘near-death experience’ in the

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ATM: Have you incorporated any of Dr. Moody’s specific teachings or discoveries into your own practice?

a psychomanteum, which he based off the Ancient Greeks. After digging these tunnels into the earth, they would end up with a dome-shaped space with a cauldron of wine, and they would stare into that with a candle behind them. This created either a visual, auditory, or kinesthetic reunion with their deceased beloved—and Dr. Moody came back to his home in Alabama and created what he calls a modern-day psychomanteum—or a reflections room is what I call it. So, I have a space that’s dedicated to gazing. It’s an all-black room, and there’s a mirror out of your range of vision so that you can gaze and hopefully have a reunion with your loved one or a reunion with an aspect of yourself.

ATM: How do you describe or define grief? KL: A lot of people would say that grief is

the price you pay for love—that the more you’ve loved, the harder you’ll grieve. I feel like for me, grief is slipping out of the moment and into the past. So, I find that I grieve when I’m not planted firmly in the now. It’s just a feeling of loss—a feeling of wishing for what was. We grieve change— and change is something that we have such a hard time with as people. And so, grief is hopelessness, helplessness.

ATM: What would you say your goals are at the grief spa with patients? KL: I try to help people embrace it and

hopefully not let it engulf them. I like to say that there’s an art to grieving. And much like our conversation, it ebbs and flows. So it’s not that I want to ‘get’ people out of it—it’s that I want people to recognize the inherent gifts in it.

ATM: What are some of your goto tools and/or practices that help with this? KL: I do a lot of guided visual imagery

with people. I also do yoga with people—

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PHOTO BY DON JAMES/ATM

KL: I think we live in a culture that doesn’t

ABQ THE INTERVIEW Reiki, sound healing, and expressive art therapy. I use this paper that melts in water, and I put that into a crystal bowl and have people write things that they’d like to release. There’s a Zen board, and people can paint on it with water and then the image disappears. There’s also Gestalt therapy, which utilizes an empty chair where you invite back your loved one. They don’t even have to be disembodied—it can be for kids who are going through divorce who have things they’d like to say to one of the parents. Journaling exercises are used and traditional talking—plus medicine or tarot cards and rune stones. Nine times out of ten, people are just blown away by the synchronicity of the messages. ATM: In your decades of experience, have you noticed any changes in terms of how people are dealing or approaching grief? KL: I think peoples’ minds are getting a

little bit more open. When I was work-

ing in hospice care, we offered one year of free bereavement counseling—and I was shocked at how many people did not come and just wanted to grieve alone and privately. And what I’ve noticed now is that people are hungry to change. They want to have different experiences of grief—and I’m finding that the people who are coming here are magnetized to do so and are very open-minded. ATM: What advice or words of wisdom would you give to people who are struggling with their grief? KL: Grief comes in waves—and it can

come out of the middle of nowhere. So instead of looking at it as something that we need to get over, we can learn how to integrate loss because it’s a part of life. The advice that I would ultimately give is what we resist persists. Try to embrace it—ride the wave and just surf it. You’re going to end up back on the beach, and you’re going to be okay. Then you can just go back out. —AS

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Try to embrace it—ride the wave and just surf it. You’re going to end up back on the beach, and you’re going to be okay.

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PERSONALITY

A LOOK AT THE LIF E & WOR K OF A LBUQUERQUEA N S WHO D ESERVE A TOAST

from punchlines to lessons Once dubbed the “Godfather of New Mexico Comedy,” Ronn Perea now channels storytelling into local history, bringing Albuquerque’s past alive for museum visitors.

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e’ll often be found sitting in an antique barbershop chair, ready to answer visitors’ questions — especially about a long-gone Albuquerque landmark. “I knew it like the back of my paw, because my grandma worked there in the 1920s,” says Ronn Perea, referring to the Alvarado Hotel, once located at First Street and Central Avenue. Perea never actually set foot inside the famed railroad hotel, which was demolished in 1970, but he remembers driving past it as a Del Norte High School student. Decades later, research and passion have made him something of an expert. Today, the room where he volunteers is filled with artifacts from the Alvarado’s glory days from 1902 to 1968 — menus, silverware, Harvey Girl clothing, photographs and other memorabilia.

“He is a fixture in the Alvarado exhibit room and always has new information for visitors,” said Leba Freed, founder and president of WHEELS and a lifelong New Mexican. “He is kind to everyone, always draws a crowd and entertains people with his humor and knowledge.” Perea, 73, is widely known as a comedy show producer — some call him the “Godfather of New Mexico Comedy” — as well as an author. But he says his work

at the museum means just as much. “I consider my participation here at this museum as a historian a major professional pursuit, whether I make money or not,” he said. Regarded as WHEELS’ resident historian, Perea delights visitors with stories from Albuquerque’s past. Much of that knowledge comes from years of research connected to his writing. Over the past two decades he has written four novels,

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with several more in the works, and he regularly appears as a Route 66 lecturer. “I’ve always been an Uptown–Northeast Heights guy,” he said. He still lives in the home where he grew up. A 1971 graduate of Del Norte High School, Perea originally dreamed of becoming a professional baseball player. He played football, baseball and wrestled for the Knights, but an injury ended those ambitions. He went on to the University of Denver, earning a bachelor’s degree in journalism. “That sparked my writing instincts,” he said, “and I’ve been a writer ever since.” In the early 1970s he earned money writing articles for newspapers and magazines, mostly in Albuquerque. Around the same time, he also tried his hand at acting. “I was a performer — I’ve been a performer ever since,” he said. He appeared in productions with the Albuquerque Civic Light Opera and Albuquerque Little Theatre, including roles

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I heard there was this new kind of show –New York, Chicago, Hollywood. They were calling it a comedy club.

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in Jesus Christ Superstar, Mame and Oliver. Then came a realization. “Hey, I want to get paid for this kind of stuff,” he said. “But I’m going to have to produce my own shows.” That turned out to be harder than it looked. His first production at a dinner theater in 1980, he said, was “a royal flop.” “But you think that stopped me? Hell, no,” he said. He later found some success producing entertainment at what was then the Hilton Hotel in 1983 and 1984. At the same time, the Barn Dinner Theater in Cedar Crest was presenting similar shows. When that venue was destroyed by a fire in November 1983, Perea said he briefly became a person of interest — perhaps someone trying to eliminate the competition. Investigators later determined the cause was a deep-fat fryer. Soon afterward, Perea decided it was time for something different. “I heard there was this new kind of show in New York, Chicago and Holly-

wood,” he said. “They were calling it a comedy club, and I thought, ‘Maybe I could be good at that.’” He pitched the idea to the Hilton, but management rejected it. “They shot it down royally. Royally,” he said. “So I stopped doing shows there.” About that time, he met someone in Chicago who was successfully running a comedy club. After learning the ropes, Perea returned home and began booking comedians. Using his journalism background, he wrote and circulated press releases to attract audiences. “Bingo — I was finally making money,” he said. The next break came during a date at the New Chinatown Restaurant. “I told the youthful manager about my comedy operation,” Perea said. “The next thing you know, he’s bringing the owner of the restaurant to see us downtown.” That owner was local businessman Harry Jew. “I don’t know if he liked the show,”

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PERSONALITY Perea said. “All I know is he liked the fullhouse crowd.” Jew soon offered to move the show to his restaurant on Central Avenue near San Mateo Boulevard. “It was a beautiful venue,” Perea said. “He showed me the showroom. It had a backdrop, and painted on the wall was a giant Buddha.” Perea accepted. Within a month the show had evolved into “Uptown Saturday Night.” “For the next five years, from 1985 to ’89, we were there every Friday and Saturday,” he said. That run eventually ended, he said, after some well-intentioned but costly advice. “Everybody was telling me, ‘Get your own place.’ Yeah, but that takes pesos,” he said. “I didn’t know anything about business plans.” He later received help developing one through the University of New Mexico, but he says the plan ultimately worked against him. “Somebody else got my business plan

and that kind of forced me out of business,” he said, referring to the club Laffs. “My talent was being raided. Performers were told, ‘If you perform for Perea, you can’t perform for us.’” So Perea took his shows on the road. He produced comedy shows across New Mexico, eventually expanding into Arizona and California. A major opportunity came when he landed a full-time club in Flagstaff, Arizona. “That became my hub for the next two or three years,” he said. The venue was the historic Monte Vista Hotel, just off Route 66 and Interstate 40. After decades producing comedy shows, that chapter of his life ended on New Year’s Eve 2022. “It went well,” he said. Route 66 remains a recurring theme in his life and writing. His book How I Got My Kicks on Route 66 tells much of that story — a tale he says is “75 percent true.” In the book, Perea appears under the name Ronn Greco.

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Another work, Elsa and Elsie, blends family history with New Mexico lore, touching on events such as the Manhattan Project, Albuquerque’s “Spy House,” President John F. Kennedy’s stay at the Western Skies motel and the training of the Mercury Seven astronauts in the state. “That’s pushing 80 or 90 percent factual,” Perea said. “Elsie was my mom.” Next, he plans to complete a trilogy centered on Albuquerque’s historic Alvarado Hotel, featuring the Harvey Girls and stories about his grandmother. He is also developing a presentation on the more than 500 movies filmed in New Mexico since 1895. Away from the museum, Perea works as a real estate investor. “I’ve done so many different things at the same time,” he said. “Maybe that’s why I didn’t succeed full-bore in any one of them.” Still, he says he has no regrets. “I enjoy it,” Perea said. And, he added, that may be the most anyone can ask from life. – Gary Herron

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BEHINDTHESCENES

YOUR SN EA K PEEK AT JOBS THAT F LY BELOW THE RA DAR

Atomic Afterlife The National Museum of Nuclear Science & History and CEO Jennifer Hayden open a new warehouse exhibit, giving visitors access to long-forgotten artifacts.

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uclear history may have captured Hollywood’s imagination with ‘Oppenheimer’—but in Albuquerque, visitors can experience the real story of the Atomic Age at the National Museum of Nuclear Science & History, a world-class institution dedicated to preserving and stewarding this complex scientific legacy. Just this past March, the museum unveiled an impressive, yearsin-the-making endeavor known as the Museum Artifact Center—or MAC—to help enrich the story of the Atomic Age during the Cold War. “As a museum, we are an informal education center,” says Jennifer Hayden, President and CEO. “We tell the story of the Atomic Age from early developments, the Manhattan Project and Cold War, to today’s peaceful uses of nuclear—so medicine, energy, and even space exploration. And in the Cold War, [the uses] were oftentimes weapons.” The Cold War might stand out in the minds of Burqueños as a time of intense political tension between the democratic West (the United States) and the communist East (the Soviet Union)—but inside this high-ceilinged, 5,000 squarefoot warehouse, 40 unique cases—or “shapes”—of nuclear weapons line the space to tell a more nuanced tale. Some artifacts even extend out into Heritage

Park, the museum’s stunning outdoor display area for aircraft and other nuclear-era objects. What often surprises visitors, as Hayden notes, is the sheer variety of forms that these weapons once took. “This is truly a visible storage warehouse,” says Hayden on the MAC project. “We had created it so that we can house our Cold War heritage assets. Most of these are weapons shapes—so everything

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in here is unclassified and demilitarized.” Safe for civilian viewing, these weapon shells have not been seen by the public eye in over 25 years, primarily due to a lack of displayable space. Manufactured and employed specifically during the Cold War, these weapon shapes date from 1947 until the early 90s. The MAC ultimately marks a huge milestone for the Nuclear Museum, which humbly began in 1969 on Sandia Base, before it was later incorporated into Kirtland Air Force Base. For 25 years, the Department of Defense used ABQ’s Sandia Base as its primary installation facility for nuclear weapons, until it officially became Kirtland AFB in 1971. Following the events of 9/11, the museum closed due to heightened security concerns and temporarily relocated to Old Town for seven years. In 2009, after raising sufficient funds, it finally moved to its more permanent home at Eubank and

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Southern. “We started raising money for this building to build [MAC] on this property in 2016,” says Hayden. “We didn’t actually start construction until about September 2023. It took us one whole year to build this building, and we raised all of the money—so no loan, no mortgage.” Bringing the MAC to fruition required collaboration with Sandia National Laboratories to transfer the demilitarized objects from on-base storage to the museum—a process that likely turned heads among passing motorists. The project unfolded in four phases: Fundraising began first, led by the Board of Trustees; phase two involved construction of the building itself; while phase three focused on transporting the artifacts from Kirtland AFB, with support from Sandia National Laboratories and Legacy Hardware; finally, phase four addressed how to thoughtfully open the collection to the public—along with the logistical planning that comes with it. “It was a labor of love and truly took a

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Herculean team to put it all together,” says Hayden. Thanks to the team’s formidable efforts, visitors can now get remarkably close to the artifacts to study their dramatic differences in shape and scale—each determined by the technology of the decade and by whether the weapon was intended for land, sea, or air deployment. One piece that tends to stop guests in their tracks is the Mark VI, impressive for both its size and resemblance to early Manhattan Project-era weapons. More elongated than spherical, it perhaps calls to mind a helium balloon rather than a stereotypical cartoon bomb. “A lot of people say it looks like a much larger version of Fat Man—and we do have a Fat Man inside the museum in our Manhattan Project exhibit area,” says Hayden. “It was an early fission weapon and the first atomic bomb to be mass-produced by the United States. So just because of the size of this object alone, it makes it incredibly intriguing to a lot of people.”

Other atomic artifacts on display include the B61, slimmer and more torpedo-shaped in appearance. “It’s one of the longest serving and most adaptable weapons in the U.S. stockpile,” she clarifies. Beyond weapon shapes, the MAC also features a few research tools such as the Lady Godiva, an early form of the nuclear reactor that produced ‘bursts’ of neutrons and gamma rays for testing. As museum goers will surely note, the Atomic Age story extends far beyond Cold War weapons deployment and deterrence—and instead into scientific discovery and technological advancement, such as x-rays and even nuclear energy. For Hayden and her team, the MAC is more than a warehouse: It’s a long-awaited opportunity to bring history that has been hidden for decades into the public view. In a city where nuclear research and development is so deeply intertwined with day-to-day life, the space ultimately offers something rare. Visitors aren’t just reading about history—they’re standing inches away from it. —AS WWW.ABQTHEMAG.COM | APRIL 2026

PHOTO BY DON JAMES/ATM

BEHINDTHESCENES

CREATIVES P. 140 // STORYTELLERS P. 142 // TIEMPO P. 144

PHOTO BY DON JAMES/ATM

A PULSE CHECK ON ALBUQUERQUE’S ART, MUSIC AND THEATER SCENE

Bronzed and Beautiful

When fine artist Barbara Burzillo traded New York’s fast-talking pace for the quiet inspiration of the New Mexican desert, she ultimately found herself in a more enchanted state of mind. With a corporate background in advertisement, she channels a lifelong creative curiousity into bronze sculptures that celebrate imagination, movement, and the beauty of New Mexico’s natural surroundings (p. 140).

CREATIVES DIP INTO THE PERFECTLY MIXED PALETTE OF ABQ’S ART AND ARTISTS

FORGED IN FIRE

lacitas might be known for its dramatic desert hills and easy access to open space—but for artist Barbara Burzillo, it’s also a welcome sanctuary from the rat-race pace of her native New York. “As a kid, I was always interested in creative pursuits, whether it was two-dimensional or acting,” she says. “I wound up getting into advertising, because I was hoping to be discovered—and instead, I had this amazing career that was very successful.” That career eventually brought her to New Mexico in 1995, where she worked as a sales manager at KOAT. In 2017, after retiring, Burzillo officially made art her full-time endeavor—and she hasn’t looked back since. “Here in New Mexico, I took sculpture, and as soon as I touched the clay, it was an amazing thing,” she says. “It was this familiarity, like I had done that somewhere before—so I really gravitated to it.” Today, her prize-winning pieces have appeared in numerous galleries across the state, as well as in New York. Indicative of her signature aesthetic, stylized human

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figures and Southwestern wildlife with elongated limbs—from spindly coyotes to long-legged buffalo—adorn her home studio in Placitas. Her works feel both whimsical and reverent—rooted in anatomy, yet playful and undeniably imaginative. What might surprise collectors, however, is the sheer amount of time required to

bring each sculpture into being. Much like the masterworks of Auguste Rodin and Edgar Degas, Burzillo’s bronzes can take up to six months to complete. This classic, multi-step process—sometimes involving as many as eight unique steps—often begins with study. Before shaping a coyote in clay, for example, she’ll examine its skeletal structure, basing her stylized version in anatomical reality. “A lot of people ask me, ‘What were you thinking when you did this piece?’ And the truth of the matter is, sometimes, I work on a piece—and I don’t know what it represents until I get to the other side of it,” she says. From there, Burzillo creates a detailed sketch, usually on her iPad, refining the elongated proportions that have become WWW.ABQTHEMAG.COM | APRIL 2026

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FROM NY’S CONCRETE JUNGLE TO NM’S BIG SKIES, BARBARA BURZILLO FINDS HER TRUE CALLING IN THE TIMELESS CRAFT OF BRONZE

her signature. Only then does she move into the third dimension. The next phase involves building the armature—the internal ‘skeleton’ of the clay sculpture—out of wire. “Engineering the actual piece is probably one of the hardest parts,” she says, “because you also have to be able to make it so that it will stand up.” The armature is secured to a stand to provide stability, forming the structural backbone, if you will, of the piece. Once the foundation is secure, she begins applying an oil-based clay—which she warms using a French fry heater until it becomes smooth and malleable. For Burzillo, this is where the process starts to shift into play. But the clay model is only the beginning. To transfigure it into bronze, a mold must first be fashioned. Larger or more complex pieces require multiple molds— with some requiring up to 13 separate pieces. In other words, the more intricate the clay sculpture, the more molds may be required. After molding, a wax version of the sculpture is produced. That wax casting

is then sent to a foundry, where it undergoes the centuries-old, lost-wax casting process. “I send [the wax casting] to the foundry, and they dip and sprue the wax—so that it has vents—because the [wax casting] is going to be the vessel that the metal gets poured in,” she says. “They put a silica over it, dipping it into the vat several coats—and the reason it has sprues or horns is because, when the metal is running through the mold, if there’s a bubble or a pocket of air, it’s not going to get all the way to the end of the mold.” Once encased in silica, the wax is melted away, leaving a hollow cavity into which molten bronze is poured. After cooling, the hardened bronze must be cleaned and sanded. The ‘horns,’ or sprues, are cut away. Multi-part sculptures may also require welding before they resemble the artist’s initial vision. “That’s why it takes so long,” says Burzillo. “And right now, we don’t have a pouring foundry in New Mexico, so the foundry here sends the wax castings to Colorado.”

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Even then, the work isn’t quite finished. Back in a separate studio, Burzillo applies a patina—a chemical treatment that gives the bronze its final color and character. “After you get the metal exactly the way you want it—it’s polished, you take off the sprues—then you’re ready for patina,” she clarifies. “That’s my second favorite thing to do. You heat the metal up to around 200 degrees with a propane torch and then you apply different chemicals to it, which achieves the different colors.” In an era defined by speed and instant gratification, bronze casting can feel almost antithetical in its months-long process. There are ultimately no shortcuts— only steps, each dependent on the last. But for Burzillo, that slow deliberation is perhaps part of the appeal. “The most important thing to me is being able to communicate with people through my art,” she says. “I’m not doing this to become famous. I’m not doing this to get rich. I do this because I love to do it—and I love how people feel it.” —AS

PHOTO BY DON JAMES/ATM

CREATIVES

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STORYTELLERS

A MONTHLY ROUND UP OF ABQ’S LOCAL MEDIA MESSENGERS

LOST BUT NEVER FORGOTTEN

ALBUQUERQUE THE MAGAZINE: What drew you to the write about the 1950 bomber crash? JOSEPH T. PAGE II: I heard about these

types of accidents when I was an active-duty Air Force member sitting in a missile launch control center in North Dakota. When we were not busy on alert, I read books on Air Force history and saw my home state of New Mexico mentioned with this accident. So naturally, I had to learn more about it.

ATM: When did you realize that this event required a full-length book? JTP: I like to think that every crash, disaster, or accident is worthy of a full-length book to justify why a human life—or lives—were lost. If these events are not captured with a critical eye, they may become another footnote in a voluminous history one may never read. ATM: What stood out to you about the individuals who lost their lives in the crash? JTP: What amazed me about this crew was their depth of experience in military

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ALBUQUERQUE’S 1950 BOMBER CRASH Author JOSEPH T. PAGE II 160 pages $24.99 (paperback)

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or “Albuquerque’s 1950 Bomber Crash,” Air Force veteran and military historian Joseph T. Page II undertook painstaking research to honor the 13 men who perished in one of the city’s most sobering—and largely forgotten— aviation tragedies. While carrying a Mark IV atomic weapon en route to a command base in Texas, the B-29 crashed into the Manzano Foothills and was classified as a “broken arrow” incident—meaning the weapon did not detonate. The tragedy ultimately marked the first such accident in the continental United States. Drawing from newspaper clippings, military records, and oral family histories, Page crafts a deeply human portrait of experienced airmen, profound sacrifice, and the communities forever altered by a single devastating flight. —AS

aviation. Two of the fliers were prisoners of war (POWs) of the Germans in World War II and spent time at the same Stalag Luft (POW camp) after being shot down during the same raid. I don’t know if they met each other within the POW camp— but think about it: two people shared the same circumstances of being shot down, captured, and interrogated at the same POW camp in Germany. Then they end up on the same flight that ended their lives. ATM: What was the most challenging chapter to write and why? JTP: Easily the hardest chapter to write was on the crew members. As the research started, I had great information about three members—but with the other crew members, I had very little to go on. I felt strange providing pages of information on a few and literally a few lines on most others. Each man was loved by a family and a community. I did not want any name to stand out for a lack of details, but boy, were those details hard to find!

ATM: What do you hope Albuquerque residents will take away from the book? JTP: Kirtland AFB has many corners of its history that have not been explored and may never be explored fully. The base has an impact on many areas of concern around the world, just like in the 1950s. I am amazed every week when I learn a new fact about the air base. I’d also like readers to know that communities do suffer when these accidents happen. While the influence on Albuquerque may have been minimal in the weeks after the crash, an entire community in Roswell was shattered in an instant. ATM: Are there other overlooked NM stories you’re interested in exploring? JTP: One ongoing project is about Major Robert H. Lawrence, Junior, the first Black American astronaut, who was tragically killed in 1967. Before his astronaut training, Major Lawrence was stationed at Kirtland, working in the Air Force Weapons Laboratory. He’s got quite an interesting history, and I’ve been working with his family to help tell it.

WWW.ABQTHEMAG.COM | APRIL 2026

STORYTELLERS

WHAT: The Albuquerque Astronomical Society’s (TAAS) now digital newsletter WHO: Angela Malcolm, Communications/Membership Director, and Rick Vergas, Editor

NOTABLE: The newsletter has been running since 1976 and celebrates its 50th anniversary this year!

efore the dawn of the Internet, The Albuquerque Astronomical Society (TAAS) painstakingly mailed out ‘The Sidereal Times’ on xeroxed copies—and although much has changed since the 70s, the newsletter still retains some of its original content. “In the late 90s, early 2000s, it really took shape,” explains Rick Vergas, Editor. Technology began to allow for photos to be easily added, along with more intricate formatting. The monthly newsletter today covers everything from membership meetings and expert talks to its telescope loan program—free for a membership of just $35/year. Angela Malcolm, who recently took on the role of Communications Director, notes that she’d like to launch the newsletter’s design into the 21st century, which is formed at this point entirely in Adobe InDesign (with the help of Microsoft Word). That being said, the stand-out feature of the newsletter continues to be its member-driven content—and some even

boast DIY observatories in their backyards. With total membership estimated at over 800, TAAS is one of the largest amateur astronomy clubs in the country— and it’s easy to see why. “Sometimes knowledge is just beneficial for its own sake,” she duly states. —AS

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THE SIDEREAL TIMES B

WHAT: Barber Gabes Fades enlists employees and existing patrons to produce engaging content. WHO: Gabriel Bencomo, owner and founder of one of ABQ’s hippest barbershops. NOTABLE: He’s also an MMA fighter, whose viral knockout received 7 million views!

TikTok: gabethebarber9

ince 2019, Barber Gabes Fades has been providing haircuts for the community—all while sharing plenty of laughs along the way. “We started doing TikToks about what was funny in our industry,” says owner/ barber Gabe Bencomo. “We had a few of our clients act out some roles—and we all have fun in our downtime.” Halloween, one of his favorite holidays, is a ripe occasion for content creation— and many new clients have found their way to the barbershop because of this strong social media presence. “We’re not just clocking in and cutting hair,” he explains. “We really enjoy doing things for the community.” Whether through Easter barbecues or customer appreciation events, Bencomo keeps Burque at the center. In addition to Barber Gabes Fades, he also runs Zia Stitching, a custom embroidery shop, and More Print Shop, which creates banners, logos, and other digital mockups.

APRIL 2026 | ALBUQUERQUE THE MAGAZINE

Bencomo also respects the history of barbering. Visitors to the shop will be able to spot vintage barber chairs—including one Bencomo says is the oldest in the state. “I’m very into keeping the barber shop traditional while still keeping up with the times,” he says. —AS

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TIEMPO ABQ’S THRIVING LOCAL MUSIC SCENE

NEW DEVELOPMENTS he idea has been kicking around for about 30 years: Why not combine Albuquerque’s two dynamic and successful nonprofit organizations devoted to presenting jazz concerts and providing top-drawer educational opportunities and community outreach? In January, finally, as the New Mexico Jazz Workshop (NMJW) reached it 50th anniversary and the Outpost celebrated its 38th year, the two organizations merged under the banner of the Outpost. “I’ve come full circle,” says Guralnick, ED of the Outpost. He was part of the original NMJW, which began as a musicians’ cooperative in Santa Fe in 1976. Asked by the group to “run things,” he moved NMJW to Albuquerque and set it up as a presenting organization in 1979. In 1988, he founded the Outpost, initially focusing on world and experimental music before shifting to a jazz-heavy lineup. In the merger, Outpost is the surviving organization, assuming all assets and liabilities of NMJW. That organization no longer exists, but it’s legacy will be honored. “I feel it’s really important to keep that legacy alive,” says Guralnick. “We are honoring the 50-year-old legacy of NMJA by carrying on the programs that have defined us,” says Mia Maes, formerly ED of NMJW and now the NMJW program director at the Outpost. Maes is focused on merging the NMJW programs, including the summer music series at the museum, now in its 35th year, with the ongoing Outpost educational programs and music series. NMJW’s Summer Jazz Camp will continue, as will its education-

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New Mexico Jazz Workshop

al programs and its outreach programs in elementary and middle schools, such as the Roots of Jazz and Empowerment Through Music programs. “That’s a big deal for us,” Maes says. “We—nonprofits, that is—have been tasked to do what we can to affect graduation rates here in New Mexico.” All of the NMJW instructors have been retained. Both Guralnick and Maes are looking

to expand the respected educational and outreach programs. “We want to reach more kids,” says Guralnick. All the members of the two organizations are now members of the same organization and enjoy the same generous benefits of the revised membership categories announced in February, which include discounts and/or passes to all Outpost/NMJW events. (Nonmembers, WWW.ABQTHEMAG.COM | APRIL 2026

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NEW BEGINNING

TIEMPO

members, Joanie Griffin and Shelly Cherrin, who have joined the Outpost board. The organization now has three venues for its presentations: Weil Hall at the Outpost (175 capacity) and, at the Albuquerque Museum, the Ventana Salon (250) and the amphitheater (750). The NMJW’s building on Lomas Blvd., one of the important assets included in the merger, will continue to host the NMJW classes, and the Outpost classes will continue at the Outpost. In addition to the merger, significant renovations are planned for the Outpost. Minor alterations to Weil Hall will slightly expand the capacity, and a brand-new wing will be added to the facility to house the educational programs, which will expand the availability of the performance space for concerts and rentals. Check out outpostspace.org and nmjazz.org for full details. You can reach Guralnick at tguralnick@comcast.net and Maes at mia@nmjazz.org.

(drums, percussion), who were featured in the March 2024 issue. Malcolm’s gritty lyrics touch on love, lust, justice, the road, and good times, all set in a deep and sometimes spooky blues. He has a knack for catching a detail that paints the unseen dimension (“don’t think I didn’t hear / some of those things you didn’t say”). Gould and Moses keep things crisp. Find it on Bandcamp. Kristina Jacobsen, the globe-trotting singer/songwriter/educator who has been featured several times in Tiempo, most recently as a member of the Heartstrings duo, with Dair Obenshain, has recently released several singles from her forthcoming album “Camino Dreaming,” some of which were composed on a contemplative songwriting retreat she led on the Camino de Santiago. Jacobsen’s songs are vehicles for human connection and shared experiences. She’ll release all seven tracks by June 10, and you can find them on the major streaming platforms.

NEW RELEASES Check out “Bad Ideas and True Stories,” the new album from the blues trio Burning Moonlight—Richard Malcolm (harmonica, guitar, vocals, songwriting), Greg Gould (bass), and Cyrus Moses

APRIL 2026 | ALBUQUERQUE THE MAGAZINE

Be sure to check out Musically Speaking, Mel’s online music journal, at www.melminter.com. If you’d like to share something with “¡tiempo!” readers, e-mail editor@abqthemag.

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it’s worth noting, are always welcome at all Outpost/NMJW events.) Audiences can expect the musical offerings to remain pretty much the same. The NMJW Under the Stars summer series at the Albuquerque Museum will again spotlight our superb local musicians, with salsa on Fridays, curated by Pancho Gonzales, and blues and jazz on Saturdays. Showtime will change from 7:00 to 7:30 to let the sun lower a bit more and cool things down. The series could be sweetened with an indoor concert at the museum featuring a touring musician, and Maes and Guralnick are exploring the possibility of pairing touring artists with locals in other events, such as Women’s Voices. The Outpost’s summer series, which also focuses on local musicians, will continue its Thursday night concerts, and its fall and spring season will continue to present primarily touring artists in genres ranging from classical Indian music to avant-garde jazz. With the onboarding of the NMJW members, Outpost membership has now swelled to about 950. “Membership is so critical,” says Guralnick, noting that membership, grants, sponsorships, and donations are the primary funding streams, plus ticket sales. Joining the onboarding NMJW members are two NMJW board

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Good Counsel

LEGAL PROFESSIONALS Partner Content

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When you call The Law Firm of David C. Chavez, LLC, you will get personal care and commitment from a 40 year plus Personal Injury Attorney. David knows New Mexicans because he is proud to be a life-long New Mexican. David started his law firm in 1983, continuing the tradition of practicing law and serving New Mexico just as his father, the late Honorable Tibo J. Chavez, Sr. did when he began his practice in 1939. It’s safe to say that David truly did enter the family business. His father began his career as an attorney and served in all 3 branches of government including Lt. Governor, as well as Senator for the Great State of New Mexico and lastly serving as 13th Judicial Judge. Two of David’s brothers are attorneys as well. David’s mother was a walking encyclopedia on New Mexico history. As a result, the family spent many meals together discussing law, politics and religion and were raised on their family farm in Belen, NM. It was only natural that David would start his own law firm. David’s field of Law is in Personal Injury, representing clients involved in semi-truck collisions, wrongful death, medical malpractice and auto accidents involving catastrophic injury. We are proud of our local roots, which provide peace of mind to our clients. Some other firms claim to be a New Mexico firm because they rent an office space in our state. When you call our office, you’re going to meet with David and have our trained office staff work until your case is resolved. That’s why we advertise that we are “As Local as Red and Green.” We are New Mexicans fighting for New Mexicans. “It’s not just a commercial, it’s a commitment!” This past year saw a significant milestone for David and the firm. We resolved a case involving a semi-truck collision for $100 million — one of the largest settlements of its kind in New Mexico history. We have also been nationally recognized as a Top 10 Injury Attorney and Law Firm, as well as Super Lawyers, and equally important to our firm, named Best of Valencia County. Giving back is also integral to our mission. Our company participates in many community outreach programs throughout the year. This past year, we gave away 600 turkeys for those in need and donated thousands of board games to schools during the holidays to make sure kids had a Christmas gift. Additionally, we sponsor numerous youth sports activities in Albuquerque and in Valencia County — notably, we sponsored and built four basketball courts at Legacy Center. We also sponsor Steel Bridge, a drug and alcohol recovery center in Albuquerque. David is proud to work side-by-side with his wife, Renee, who is the Marketing Director at the firm and a past professional dancer owning Renee Antoinette’s School of Dance for over 30years. Outside of work, David is a triathlete who loves to compete in Ironman competitions in the U.S. and abroad. He is also an avid horse rider and loves ranching on the family farm. David attributes his success first to God for his abundant blessings, and second for the drive and determination that was instilled in him by watching his parents work so hard for the community. After more than four decades in business, we are committed to continue growing our practice, fighting for our clients and serving New Mexico for generations to come.

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MR. OAKEY: BUILDING A LEGAL EMPIRE WITH A FIGHTER’S SPIRIT For Mr. Oakey, the law has never been just a profession—it is a proving ground. As the founder of the Law Office of Adam Oakey, he has built one of New Mexico’s fastest-growing and most recognizable law firms by blending relentless work ethic, disciplined leadership, and what he calls the Fighter’s Spirit: a mindset forged through adversity, accountability, and an unwavering commitment to results. That spirit now defines both the man and the firm. Headquartered in Albuquerque, the Law Office of Adam Oakey has entered a new chapter of expansion with its growing presence in the Roma Building. What began as a focused legal practice has evolved into a multidepartment operation handling criminal defense, personal injury, and family law—supported by an expanding team of attorneys, paralegals, intake specialists, billing professionals, and operations staff. The Roma Building expansion reflects more than physical growth; it signals a long-term vision for scale, stability, and service across New Mexico. Oakey’s leadership style is direct, disciplined, and deeply personal. A lifelong martial artist and black-belt in Brazilian jiu-jitsu, he draws heavily from combat sports philosophy—preparation, mental toughness, and composure under pressure. “You don’t rise to the occasion,” Oakey often says. “You fall back on your training.” That philosophy permeates the firm’s culture, from rigorous internal systems to staff development and client advocacy. In recent years, the firm has welcomed new staff members across all departments, reinforcing its commitment to sustainable growth. Rather than expanding recklessly, Oakey has focused on building infrastructure—standard operating procedures, leadership tiers, and accountability metrics—ensuring that quality and client experience remain uncompromised as the firm scales. But Oakey’s vision extends beyond business. In 2026, he established Fighter’s Path Foundation, a nonprofit organization dedicated to mentoring at-risk youth, justice-involved individuals, and those seeking a second chance. Drawing from Oakey’s own life experience and years of community engagement, Fighter’s Pathway focuses on discipline, mindset, education, and personal responsibility—offering a structured route forward for those who feel trapped by their past. The nonprofit embodies Oakey’s belief that real change happens when people are given both tools and expectations. Despite the firm’s growth and Oakey’s professional success, family remains central to everything he builds. A husband and father of five, he speaks openly about legacy—not in terms of wealth or titles, but impact. “Success means breaking cycles,” he says. “And helping others realize they’re capable of more than they’ve been told.” As the Law Office of Adam Oakey continues to expand within the Roma Building and beyond, one thing remains constant: the Fighter’s Spirit. It is visible in the firm’s courtroom presence, internal culture, and community mission. For MR Oakey, winning isn’t just about verdicts—it’s about building something that lasts, lifts others, and stands strong under pressure. And in that arena, he is just getting started.

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At Larkin Padilla McDougall Family Law, we take the time to understand each client’s full story and take them from the hardest part of the story to their next, better chapter. Our lawfirm has a combined 50 years of experience in family law. That knowledge, along with the dedication for helping clients, makes us successful. We represent clients in all areas of family law including divorce, custody, prenuptial agreements, post-nuptial agreements, child support, asset division, adoption, mediations, special master appointments, Guardian ad Litem appointments, kinship guardianship and guardianship/ conservatorship cases. We will leverage the combination of our understanding of New Mexico family law and your unique circumstances to develop a successful outcome. Over the years, we have continued to grow both personally and professionally. Twila is continuing to develop her practice in arbitration and special master appointments; Kim is increasing her practice in the areas of Guardian ad Litem appointments and guardianship and conservatorship cases; and Darin is continuing to develop his practice of domestic violence cases and high-asset divorce litigation. We have a great support staff —paralegals and legal assistants — to assist our clients and would not have the success we do without them. Contact us today for a consultation. Let us help you determine the path forward. The sooner you begin, the closer you are to an amicable solution.

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EATS P. 156 // EATS, ETC. P. 160 // MY FAVORITE RECIPE P. 164 // BITES P. 166

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A TASTE OF WHAT’S HAPPENING IN ABQ’S WORLD OF WINE, SPIRITS, AND CULINARY DELIGHTS

Heritage on a Plate

Forget what you know about Mexican food—at least when it comes to hard-shell tacos and fast food burritos. Herencia has instead opted for a more upscale approach, drawing from the owners’ very own family recipes. From pescatarian options like Bacalao a la Bibaina, a Bilbao-style cod, to Chiles en Nogada (pictured above), the menu here gives off fine-dining vibes (p. 156).

PHOTO BY DON JAMES/ATM

HERENCIA

Fine dining meets Mexican recipes from the family kitchen at this upscale establishment.

lose your eyes, hold out your finger and pick a spot on the menu. If someone asks Herencia owner Henrique Valdovinos what he recommends on any particular day, it’s no exaggeration to say that technique is as good as any—because there really is no wrong choice at this upscale Mexican establishment. Herencia translates to “heritage” in Spanish, and Valdovinos’ restaurant is an ode to his family’s rich history with food. “I don’t think there is another restaurant here in the city that equates to what we do,” Valdovinos says. A meal at Herencia often doubles as an educational experience. Valdovinos hopes to alter preconceived notions re-

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garding what Mexican food is supposed to be through his own special blend of history and cuisine. A chef with more than five decades of experience, Valdovinos got an informal start on his culinary career in his mother’s kitchen—and it’s been a lifelong labor of love since then. The menu is a combination of family recipes, some more than a century old, and influence from areas of Mexico where Valdovinos has resided such as Mexico City, Guadalajara, Cuernavaca, Puerto Vallarta and Mazatlan, to name a few. “If you go to Mexico City, you can find a restaurant like mine in a few places. Being able to express that to the people and give them a little understanding of the dif-

ferences between the expectations of New Mexican (food) and Northern Mexican (food), that is really what prevails in what we do here,” Valdovinos says. “It’s not just my clientele, but my staff, too. So even though I have a lot of Spanish-speaking actors here, they still need to learn about what we do. And every day, more and more, they [buy] into it.” Valdovinos chuckles when he recalls being asked if Herencia was French. “The spice level that we have in here is definitely not French,” he quips. However, thanks to his wealth of experience, Valdovinos does indeed borrow from not only the French, but Italian, Mexican, and New Mexican cooking techniques. WWW.ABQTHEMAG.COM | APRIL 2026

EATS

Valdovinos is very particular about the cuts of meat he uses, often opting for tenderloin, which he says is a Mexico City staple but not nearly as common in the U.S. He also favors thigh meat over breast meat in many dishes because “they have better moisture, better flavor.” “There is nothing that goes out of that kitchen that hasn’t been proven quality,” he says. While Herencia does offer monthly specials, Valdovinos has been careful not to make too many changes to the regular menu while the restaurant is in its infancy. That way, diners can continue to be introduced to options like the Bacalao a La Bilbaina, a longtime family recipe for cod and rice that Valdovinos’ grandmother would serve every Christmas, or

UPSCALE TO YOU Herencia does catering, ranging from a chef’s table in your home to larger events like weddings or parties.

HUMBLE BEGINNINGS Before he was a renowned chef, Valdovinos got his start washing dishes at a restaurant called Harry’s Bar in Cuernavaca, Mexico.

APRIL 2026 | ALBUQUERQUE THE MAGAZINE

TRIBUTE THROUGH ART Colorful murals adorn the walls inside Herencia. Included in these are images of Valdovinos’ mother and grandmother.

TACO WEEKDAYS On Tuesdays-Fridays from 11 a.m.-3 p.m., diners can enjoy a special taco menu. Think high-end Taco Tuesdays—but for four days instead of one.

WINE AND DINE The restaurant hosts monthly wine dinners, with multi-course meals crafted by Valdovinos himself.

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Herencia 11225 Montgomery Blvd NE, Ste D (505) 292-3776 herenciaabq.com

FEATURED DISHES the mole, which can be found in multiple items and is an intricate recipe (with 20 ingredients) created by the owner’s mother. The list goes on—just ask Valdovinos. “We have tenderloin medallions that are made with a chipotle crema that are spectacular,” Valdovinos says. “I mean, cut them with a fork—they’re incredible. And we do (an omelet) with papas bravas, we make it on chorizo. That’s very much a crowd pleaser. “Our ribeye steak with mole is very, very popular. The shrimp is very popular. A snapper that we have, Huachingo a La Veracruzana, is also mom’s recipe. So we have quite a few.” Again, it’s as simple as closing your

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eyes and making a selection. Valdovinos is confident you won’t be disappointed. He admits he was excited to open in the Northeast Heights in order to cater to a more mature, well-traveled customer base that would acclimate well to the menu. Valdovinos is an ever-present figure at his restaurant, whether in the kitchen, delivering orders to the tables, telling stories, or greeting guests. It’s an open-door policy at Herencia—and Valdovinos is open to both praise and criticism if it’s presented in a proper fashion. “Hopefully the people come here with an open mind to see what discoveries they can make. And then let your palate direct you on it,” he says. –TRISTEN CRITCHFIELD

LOBSTER ENCHILADAS, $45

Baby lobster tails, sauteed in garlic butter, wine and cilantro. Rolled in heirloom corn tortillas, topped with a tomato and ancho cream sauce, queso fresco, avocado, and crema. Served with poblano rice and fresh vegetables.

CHILES EN NOGADA, $22

Broiled poblano stuffed with two meat picadillo, topped with a creamed walnut sauce and pomegranates.

CHILAQUILES AL GUSTO, $18

Fried heirloom corn tortillas, sautéed with your choice of sauce: tomatillo, ranchera, guajillo, or mole. Served with two eggs and a bean cake.

WWW.ABQTHEMAG.COM | APRIL 2026

Eats, Etc.

The G-Cheezy.

hat do you get when you combine ‘90s hip-hop nostalgia with a “pretty hot and tasty” menu? For Caskey Hill, it’s Phat Stax, a burger and sandwich joint that evolved from a popular food truck into two brickand-mortar restaurants in the Duke City (the newest location opened in January). “I’ve been a hip-hop fan since I was a kid, and hip-hop and food go together,” says Hill, who runs Phat Stax with his wife, Tanya. “So we decided to sit down and create a menu out of just a (play) on words.” Indeed, the menu cleverly plays tribute to a variety of rappers with offerings like the G-Cheezy, essentially a double green chile cheeseburger, and the Baby Got Mac, a burger topped with mac and cheese and crumbled bacon. Another option growing in popularity is the Holla Holla-Peno Popper, which comes with cream cheese, bacon and grilled jalapenos—the burger version of a bacon-wrapped

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jalapeno popper. Clever naming conventions and unique creations wouldn’t matter without a high-quality product, and that’s the primary focus for Hill. “One thing I’ve found is a lot of burgers lack flavor. We bring flavor to our food,” he says. “Everything is fresh. We use fresh ground beef, fresh seasonings. We hand mix everything. “We use a 73-27 cut on our beef, which everyone knows that fat is where the flavor is. People love the freshness of it, the taste of it, the spices of it. It’s something that’s unique and different.” In addition to 12 core burger selections, known as “Phatties,” Phat Stax offers chicken sandwiches like the Luda-Crisp (a Belgian waffle topped with fried chicken, cheese, bacon, syrup, and a fried egg), hot dogs, fries, and in another nod to nostalgia, Kool-Aid. The flavor, customers are told, is red. “When you came home from school,

you didn’t know what Kool-Aid your mom made,” Hill says. “You weren’t there. It was red, whether it be cherry, strawberry or watermelon.” The restaurants are filled with the sights and sounds of hip-hop, including music and memorabilia. And on occasion, Phat Stax will host meet-and-greets with various rappers that are passing through town. Thus far, patrons appreciate the experience the state’s only hip-hop themed restaurant is offering. “When you walk in, it’s a vibe that comes with it,” Hill says. —TRISTEN CRITCHFIELD

PHAT STAX 114 Tulane Dr SE Plus 1 other metro location (505) 503-6564 phatstaxnobhill.wixsite.com/phat-staxnob-hill WWW.ABQTHEMAG.COM | APRIL 2026

PHOTO BY DON JAMES/ATM

A quick glance at local eateries that you may or may not already know about.

APRIL 2026 | ALBUQUERQUE THE MAGAZINE

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SPIRITSPOTLIGHT Slightly bitter

g in

Mi ld

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h es

al or l F

Botanical

Deceptive in its four-ingredient simplicity, Level 5’s Desert Gem cocktail makes up for its bare-bones formula with subtlety and taste—and oh yeah, presentation. Crafted by restaurant manager EJ Reyes as an homage to the prickly pear, the drink’s electric violet hue comes without artificial dyes or colorings (believe it or not). Instead, its jewel-toned vibrancy derives from clarified prickly pear juice. A lemon and prickly pear jelly—made with agar-agar—floats on top, adding texture and a stunning visual complement to the spirit-forward base. Think of it as a white Negroni with a Southwestern twist—a purple Negroni, if you will. As an extension of Hotel Chaco, Level 5 aims to honor the cultural legacy of the Chaco people—which Level 5 Reyes has thoughtfully channeled. Inspired in part by the Mexican flag— famously depicting an eagle on a 2000 Bellamah Ave NW cactus eating a snake—Desert Gem harkens back to the ancient connections between Teotihuacán and Chaco Canyon, once linked through vast trade routes. Today, that spirit of exchange lives on in New Mexico’s (505) 318-3998 rich cultural interplay—where humble ingredients like the prickly pear endure as both symbol and staple. hotelchaco.com —AS

PHOTO BY DON JAMES/ATM

DESERT GEM

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A RECIPE FOR SUCCESS WITH

SHAUNA M. FROST

rom boots-on-the-ground volunteer to Chief Executive Officer, Shauna M. Frost may very well be the embodiment of the phrase “climbing the corporate ladder” at Meals on Wheels New Mexico. But her climb to CEO wasn’t a calculated ascent as the phrasing might suggest; instead, it was more of an organic evolution into a leadership position that has affected Frost’s life just as much as it has affected the lives of countless others. “I worked at Chalmers Ford, and they had a corporate driving team—and they still have a corporate driving team—and I volunteered for that,” she says on her beginnings with the organization. “I drove it with my colleague and best friend for 7 years, and I was really inspired by the people I was delivering to. I just kept asking, ‘How can I get more involved? What else can I do?’ And they just kept giving me more things to do.” More things to do morphed into sitting on the marketing committee and on the board before stepping into CEO—a role that Frost has duly held for almost 12 years, for a total of nearly 20 years of involvement with the organization.

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At the heart of Meals on Wheels lies the relationships between clients and employees—and Frost has formed her fair share of them. “Miss Elizabeth was one of our favorite clients to deliver to,” she says. “She had diabetes, and at one point, we were running a little behind schedule… Her caregiver had already made her food, and we apologized for being late… but that was an eye-opening experience because I realized how important these meals are for a lot of individuals that we serve.” During deliveries, Frost and her colleagues would just sit with Miss Elizabeth and share a few moments about what their weeks had been like—and to this day, it remains one of Frost’s fondest memories from her volunteering. “Sometimes, you can get caught up in [needing] to get to the next stop—but really, the connection between the volunteer and the client is so important,” she says. “That’s a really huge part of who we are. We not only feed the body but also keep people out of loneliness and isolation.” In 2026, Meals on Wheels is estimated to deliver around 330,000 meals throughout the year, serving up to 3,000 clients—a truly awe-inspiring amount.

Readers may not realize that the nonprofit doesn’t cater to just seniors but also to anyone in need, offering 8 separate diet accommodations—which are all made fresh daily with local ingredients in the Meals on Wheels Kitchen. One of 3,600 meal combinations, the Honey Citrus Salmon is perhaps Frost’s favorite (although she admits that it can be hard to choose). Made with just a few no-fuss ingredients, this glazed salmon dish can easily be made at home—and she delights in being able to share this with her family, most notably her daughter. “I just feel really lucky that I get to involve my family in my work and share how important it is to take care of your community,” she says. Because when Frost isn’t busy feeding the community, she puts family first. “Being home with my family is probably my favorite hobby,” she says. On any given day, she’s likely to be spending quality time with her daughter and her husband—from pizza-movie nights to family game or paint nights, and everything in-between. “It’s just so fun being able to experience different things like that with people you love and care about.” —AS

WWW.ABQTHEMAG.COM | APRIL 2026

PHOTOS BY DON JAMES/ATM

Chief Executive Officer, Meals on Wheels New Mexico

ARECIPEFORSUCCESS

Honey Citrus Salmon Ingredients 4 SALMON FILLETS

Directions

Preheat oven to 400°F.

1 LEMON (JUICE + A FEW THIN SLICES)

Juice the orange and lemon into a small bowl. Stir in 1–2 tablespoons olive oil and 1 tablespoon honey.

1 – 2 TBSP. OLIVE OIL

Place fillets on a lined baking sheet. Lightly salt and pepper.

1 TBSP. HONEY

Spoon glaze over salmon. Lay a couple citrus slices on top.

1 ORANGE (JUICE + A FEW THIN SLICES)

SALT & PEPPER

APRIL 2026 | ALBUQUERQUE THE MAGAZINE

Bake 12–15 minutes until salmon flakes easily. (Optional: Broil 1–2 minutes at the end if you want a slightly caramelized top.) Serve with vegetables or a starch of your choice!

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BITES

OUR EATS ALUMNI, CONDENSED INTO PERFECTLY SIZED SNACKS TO TAKE WITH YOU ON THE GO

ABQ SWEET SPOT

POLICY: “Bites” is a guide to Albuquerque-area eating establishments compiled by Albuquerque The Magazine’s editorial staff. These restaurants have been featured previously in the “Eats” department of the magazine. Restaurants may or may not accept reservations or major credit cards, so call before visiting.

9250 Golf Course Rd NW, Ste. D (505) 900-3814 abqsweetspot.net

Cleverly-decorated cakes and cookies are as easy as your everyday chocolate chip cookie for these bakers who think out of the box for a sight that’s almost too good to eat every time. Almost. Cookies, cakes, cupcakes, macarons– this is basically heaven, even if you’ve only got a tiny sweet tooth.

ABUELITA’S NEW MEXICAN KITCHEN 6083 Isleta Blvd SW (505) 877-5700 abuelitasnewmexicankitchen.com

3128 Central Ave SE (505) 461-3128 IG: @3128socialhouse

ALBUQUERQUE CITY LIMITS $$

This European-inspired gastropub features tried and true favorites—like a house burger made with ground New Mexico beef and a rotating selection of fish—that all come with a bit of an upscale twist. Choose from a diverse array of innovative cocktails—and mocktails, too!—at this trendy Nob Hill spot.

THE 377 BREWERY 2027 Yale Blvd SE (505) 916-0331 the377brewery.com

Check out the funky metal and wood sign of The 377 Brewery. This warehouse-style structure is a little off-thebeaten path but they’ve got multiple creative drinks and meaty entrees just an order away. Along with burgers, nachos, and burritos, the Fish and Chips have been labeled as the best in the city.

66 DINER

1405 Central Ave NE (505) 247-1421 66diner.com

This blast from the past specializes in burgers, chicken fried steak, liver and onions, and blue-plate specials, including the Pile Up: a mound of pan-fried potatoes, chopped bacon, green chile, two eggs, cheddar cheese, and red or green chile sauce on top.

ABC CAKE SHOP

1830 San Pedro Dr NE (505) 255-5080 abccakeshop.com

Kathy Martinez’s brother, Chris Romero, opened Abuelita’s New Mexican Kitchen in Bernalillo 26 years ago. Since then, nothing has changed. The Huevos Rancheros are a best seller, as is the Kitchen’s signature dish, the Tacopilla.

CORRECTIONS: Please send corrections and suggestions to bites@abqthemag.com.

3128 SOCIAL HOUSE

Specializing in custom cakes and baked goods for all occasions, this bakery focuses on freshness and flavor. Everything is made from scratch, including the cupcakes, cookies, pies, danishes, pastries, and other desserts.

3211 Coors Blvd SW, Ste. F4 (505) 873-8959 abqcitylimits.com

This dive aims to provide food that makes you feel at home. Dishes like made-from-scratch meatloaf with creamy mashed potatoes and savory brown gravy, homemade salsa, or a fan favorite—natillas—bear uncanny resemblances to the dishes mom used to make.

AJIACO COLOMBIAN BISTRO 3216 Silver Ave SE (505) 266-2305 ajiacobistro.com

Inside the intimate space, you’ll find combination plates, arroz con pollo, arepas, plantains, and of course, a great cup of Colombian coffee. The dishes at Ajiaco combine indigenous Colombian, Spanish, African, and Arab flavors for a truly thrilling experience.

ALQUDS MEDITERRANEAN GRILL & GROCERY 5555 Montgomery Blvd NE (505) 888-2921 alqudsnm.com

501 Copper Ave NW (505) 314-1118 alsbigdipper.com

From the beginning, Al’s Big Dipper has been a family affair. Every sandwich is named after a family member, and the owners test every soup they make. Try the 505 Lunch Deal—a cup of soup, a grilled cheese sandwich and a homemade cookie for only $5.05.

ALDO’S NEW YORK STYLE PIZZERIA 1690 Pat D’Arco Hwy, Unit E plus 1 other metro location (505) 892-2026 aldosalbuquerque.com

With handmade lasagna and pizza dough, among other items, Aldo’s New York Style Pizzeria shares family recipes with its customers. From the buttermilk ranch dressing

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ALICEA’S NY BAGELS & SUBS

1009 Golf Course Rd. SE, Ste 103 (505) 896-4555 aliceasnybagelssubsabq.com

This East Coast–style deli on ABQ’s Westside is serving up 20 different sandwiches to Rio Rancho’s hungriest diners, using fresh-baked New York–style bagels and meats prepared in house for the likes of its Philly Steak and Cheese or the Cuban. Come hungry, because Alicea’s portions are not for the faint of heart. Can’t get out? Delivery options in Rio Rancho and parts of ABQ are also available when that hunger pang strikes.

AMADEO’S PIZZA AND SUBS 585 Osuna Rd NE plus 2 other metro locations (505) 344-5555 amadeospizza.com

This family-run pizza place believes that there truly are a million different ways to make a pizza. Using fresh, highquality ingredients, they specialize in pizzas, subs, pasta, and fresh salads.

AMORE NEAPOLITAN PIZZERIA 3600 Cutler Ave NE, #3 plus 1 other metro location (505) 554-1967 amoreabq.com

After relocating to Albuquerque from Naples, Italy, Gabriel and Kimberly Amador missed Neapolitan pizza. The husband and wife team, certified by the Association of Neapolitan Pizzaiuoli (APN), opened Amore, bringing a slice of Italy to Albuquerque. A Neapolitan brick oven fires delicious pizzas, such as the Margherita and the Zia, for 60 to 90 seconds at 905 degrees Fahrenheit. Local beer and wine compliment the pies perfectly.

ANA’S KITCHEN

Owner Mohamad Abdel Jalil and his sons run this all-inone operation—a small grocery store and Middle East restaurant—seven days a week. This family team makes fresh pita bread every day and serves platefuls of their delicious hummus. It’s a great spot for lunch on-the-go.

AL’S BIG DIPPER

to the Eggplant and Chicken Parmigianas, homemade cooking is not too far away.

6004 Edith Blvd NE (505) 341-0055

Off the beaten path, but absolutely worth the deviation. Ana’s Kitchen is rooted in family recipes and hearty homestyle meals. This good old-fashioned combination of American classics and New Mexican comfort food ensures that no one leaves hungry and everyone enjoys themselves in the process.

ANNAPURNA’S WORLD VEGETARIAN CAFÉ

5200 Eubank Blvd NE, Ste. E7 plus 2 other metro locations (505) 275-2424 chaishoppe.com

Annapurna offers some of the most enlightened, healthconscious vegetarian and vegan plates in the city, with plenty of options for people suffering from food allergies or Celiac disease. And the menu is world-class, with options from virtually every continent.

ANTIQUITY RESTAURANT 112 Romero St NW (505) 247-3545 antiquityrestaurant.com

$$$$

Antiquity Restaurant is located just off historic Old Town Plaza. Antiquity holds the distinction of being the only restaurant in Albuquerque to serve the Henry IV—a baconwrapped filet mignon placed on a bed of artichoke leaves,

WWW.ABQTHEMAG.COM | APRIL 2026

BITES

PHOTO BY DON JAMES/ATM

CRUNCH TIME For many coffee shops, the primary food choices consist of the likes of bagels, pastries, and especially in the Land of Enchantment, breakfast burritos. Known for its celebration of Mexican flavors and culture, Cafe Es Amor has something a little more unconventional on its menu: chilaquiles. The epiphany came when co-owners Jackie Villareal and Lemuel Apodaca Jr. were brainstorming ideas for their shop over breakfast. “I’m like, ‘Hey, what other cafe do you know has chilaquiles?’” Villareal recalls. The Mexican dish became an instant staple on the menu, thanks in no small part to some viral videos that generated quite the buzz. Diners can choose from a variety of toppings including crema, onions, cilantro, cheese, eggs, and most importantly, the red or green salsa. At Cafe Es Amor, the chilaquiles are made to order and have a reputation for being especially crunchy. “We take a lot of pride in our cooking. I feel like there’s a lot of different ways chilaquiles are made,” Villareal says. “Our salsa is a little unique compared to other salsas.” -TRISTEN CRITCHFIELD

CAFE ES AMOR 2209 Central Ave NW Ste B Plus 1 other metro location (505) 985-0934 cafeesamor.com

CHILAQUILES, $14.50

topped with an artichoke heart and covered with béarnaise sauce.

ARTICHOKE CAFE

424 Central Ave SE (505) 243-0200 artichokecafe.com

$$$

This EDo fine-dining spot boasts a Wine Spectator “Award of Excellence,” and for good reason. A veteran of the Duke City’s fine dining scene, Artichoke Café remains the best bet for a great lunch or evening out. Innovative dishes and European aperitifs served by staff that takes ownership of the experience, the location is also an ideal launchpad for downtown adventures.

ASIAN NOODLE BAR 318 Central Ave SW (505) 224-9119 asiannoodlebar.com

Every kind of noodle awaits at this Downtown eatery, from spicy sesame udon noodles to chicken pho with cilantro, jalapeños, and lime. Slurping has never been so tasty.

ASIAN PEAR

8101 San Pedro Dr NE, Ste. D (505) 766-9405 asianpearabq.com

Specializing in healthy, authentic, Korean-style eats, this shop pleases the palate with delicious takes on BBQ chicken, kimchi pancakes, and flavorful bowls.

A TASTE OF THE CARIBBEAN 2720 Central Ave SE (505) 503-8428 atasteofthecaribbeannm.com

A Taste of the Caribbean brings flavors from Jamaica, Puerto Rico, Cuba, Trinidad, and other islands of the vast region right to the Duke City. Friendly staff is available to offer advice to help those unfamiliar with Caribbean cuisine navigate the menu and find something they’ll love.

AZUMA SUSHI & TEPPAN

4701 San Mateo NE Plus 1 other metro location (505) 880-9800 azuma-sushi-teppan-abq.com

BANH ME & U

5011 Montgomery Blvd NE (505) 259-4701 banhmeu.com

Pioneering the sushi game in Albuquerque for the past 20 years, Azuma is guaranteed to have your favorite roll, plus a house-made creation you won’t be able to resist. If you’re in the mood for dinner and a show, step on over to the teppan side and be dazzled and delighted.

Vietnamese comfort food meets a trendy yet laid-back vibe at locally-owned Banh Me & U, where diners are encouraged to sip on refreshing tea beverages while enjoying homemade banh mi sandwiches—plus newly added pho and spring rolls—in a relaxed, family-friendly atmosphere.

BACA BOYS CAFÉ

BARELAS COFFEE HOUSE

102 4th St NW (505) 200-0065 FB: @bacaboyscafe

Family is at the heart of this downtown spot, and you’ll know it walking through the doors. You’ll find good, simple New Mexican comfort foods and service that only comes from a local mom-and-pop place.

THE BAKEHOUSE OFF THE WHEATEN PATH

515 Wyoming Blvd NE (505) 312-8252 IG: @thebakehouseoffthewheatenpath

Opened strictly as a gluten-free bakery, The Bakehouse Off The Wheaten Path offers delectable baked goods–like oatmeal cream pie or cinnamon rolls–for those with dietary restrictions. But really, anyone is welcome to enjoy–glutenfree or not. Vegan options are also available.

BANDIDO HIDEOUT

2128 Central Ave SE (505) 489-9865 bandidohideout.com

The masked luchador on the median might catch your attention, but venture inside Bandido Hideout, and you’ll be delighted by authentic south-of-the-border specials and a fun, festive, colorful interior.

APRIL 2026 | ALBUQUERQUE THE MAGAZINE

1502 4th St SW (505) 843-7577 FB: @thebarelascoffeehouse

This legendary neighborhood restaurant serves New Mexican dishes from the Gonzales family cookbook: menudo, posole, chicharrone burritos, and huevos rancheros–all smothered with its famous red or green chile.

BASIL LEAF VIETNAMESE RESTAURANT 1225 Eubank Blvd NE (505) 323-2594 basilleaf.us

Sure, Albuquerque offers a variety of Vietnamese eateries, but Basil Leaf elevates the everyday with healthy and fragrant versions of traditional noodle and soup selections. They’ll even modify for any dietary desire. Celiacs and vegans, rejoice!

BELLE’S URBAN DELI

3650 Corrales Rd, Ste. G (505) 548-2009 Bellesurbandeli.square.site

Is there anything better than a good sandwich? How about a sandwich made on in-house made Japanese milk bread with truly unique flavors, like lox and goat cheese. Add to

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BITES that a pickle bar where you can try everything from the classic dill to fermented green chile - how could you resist?

BEN MICHAEL’S RESTAURANT 2404 Pueblo Bonito Ct NW (505) 267-6827 FB: @BenMichaelsRestaurant

The food at Ben Michael’s is fresh, preservative-free and takes its roots from the owner’s family’s New Mexican recipes. Try the salmon or the steak served with a side of calabacitas, papas, and sautéed mushrooms.

BENNY’S MEXICAN KITCHEN 1675 Bosque Farms Blvd (505) 869-2210

Since 1972, Benny’s has obliged countless stomachs with delicious New Mexican treats, which include red-chile smothered enchiladas and deep-fried burritos. Don’t let the Benny Burger—a double-meat, double-cheese beauty—intimidate you. And, don’t forget to save room for that vanilla ice-cream shake.

BEST LEE’S

2003 Southern Blvd SE, #127 (505) 892-7887

Specializing in American-Chinese and Cantonese Chinese cuisine, Best Lee’s has over 100 items on the menu. From fried rice to chicken dishes and everything in between. You can select your level of heat ranging from a little hot, all the way to extra hot, or for those not a fan of the heat, no spice. Popular items include General Tso’s Chicken, sweet and sour shrimp, and Mongolian Beef. Best Lee’s is a reliable choice for delicious simple Chinese food accompanied by friendly service.

BIG MIKE’S BURGERS AND MORE 19388 NM-314 (505) 864-7918 bigmikesburgersandmore.com

The hand-pressed and specially seasoned burgers are the star of the show at this Belen staple. Big Mike’s uses locally sourced ingredients to bring you the best mouth-watering burgers and monster sandwiches.

BLACK MESA COFFEE COMPANY

Albuquerque International Sunport 220 Sunport Blvd SE (505) 842-4305 fresquezcompanies.com

With two Sunport locations, flight delays are easier when you’re close to Black Mesa. The house coffee and vanilla latte are sure to perk you up pre-flight. The made-toorder turkey sandwich will fill you up far more reliably than the bag of pretzels you’ll get on the plane. Baked goods, including the popular banana bread, are made in-house daily. Five menu items, including brownies and cookies, are gluten-free.

BLADES’ BISTRO

221 NM Hwy 165, Ste. L, Placitas (505) 771-0695 bladesbistro.com

$$$

Owner and chef Kevin Bladergroen’s restaurant offers a culinary journey from his 30-plus years of experience in restaurants across the country and Europe, serving up steak and seafood with a twist.

BLAKE’S LOTABURGER

3806 Montgomery Blvd NE plus 30 other metro locations (505) 883-7615 lotaburger.com

Blake’s became an Albuquerque establishment more than 70 years ago, and almost immediately garnered kudos for its out-of-this-world green chile cheeseburgers (the restaurant has since scored spots on National Geographic’s “top hamburgers in the nation” list and Albuquerque The Magazine’s Best of the City list). Everything is made from scratch as soon as it’s ordered—and not a second before.

BREKKI BREKKI

8338 Comanche Rd NE, St. H, Plus 1 other metro location (505) 308-8871 brekkibrekki.com

$-$$

CAFÉ LUSH

Brekki Brekki does right by brunch (and your stomach) by offering a wide range of hearty, craveable dishes—from their chilaquiles to strawberry cheesecake pancakes. Not to mention the fact that they’re currently open til’ 4pm every day—with a full drink menu, to boot.

BURGER BOY

12023 New Mexico 14, Cedar Crest (505) 281-3949 burgerboynm.com

141 Osuna Rd NW, Ste. A plus 3 other metro locations (505) 503-8964 burritoexpressinc.com

938 Eubank Blvd NE (505) 271-2268

The Burrito Lady—otherwise known as Consuelo Flores— cooks every one of her huge burritos herself, made-toorder. That means you should be prepared to wait (the line here can often go out the door). It’s worth it—ask for your burrito smothered if you want to really heat things up.

BURRITOS ALINSTANTE

2101 Broadway Blvd SE plus 5 other metro locations (505) 242-0966 burritosalinstante.com

A paradise for anyone who loves wrapping tasty things (chicharrones, carne adovada, bacon, cheese, potatoes— you get the picture) up inside of locally made tortillas, this operation maintains a half dozen storefronts between Belen and Albuquerque.

CAFE 6855

6855 4th St NW (505) 890-9150 cafe6855.com

A sister restaurant to Vernon’s Speakeasy, Café 6855 has gourmet dishes, expertly prepared and served in an elegant atmosphere. The menu is populated with gourmet sandwiches, salads, and cafe specialties that redeploy Vernon’s ingredients to thrilling effect.

CAFÉ BELLA COFFEE

2115 Golf Course Rd SE #102 (505) 994-9436 cafebellacoffee.com

With made-to-order panini and tasty salads filled with the freshest seasonal ingredients, this restaurant’s farm-totable concept is a smart—and delicious—one.

CAFE CHICA

1700 Central Ave SW, Ste. A (505) 499-5111 wearecafechica.com

As a specialty dessert and coffee shop that focuses on Italian pastries, Cafe Chica is known for its signature sweet treats, from bombolonis (Italian doughnuts filled with various pastry creams) to tiramisus. Everything is made from scratch as much as possible—even the bread for its sandwiches.

CAFE ISTANBUL

1410 Wyoming Blvd NE, Ste. F (505) 294-9900

Mediterranean delights abound at Cafe Istanbul—don’t be fooled by the name, as this restaurant is known for its wide

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Located on a quiet neighborhood corner, this café is perfect for a nice brunch or lunch and your wallet will not be hurt after your visit. The menu is gluten-conscious, vegetarian-friendly and has some of the best gluten-free red chile in town.

2665 Louisiana Blvd NE (505) 883-0670 cakefetish.com

Cake Fetish specializes in baker’s cups filled with heaven, such as the Sleepless in Albuquerque (chocolate cake with mocha French buttercream frosting) and the InsideOut German Chocolate Cake (coconut and pecans and crowned with chocolate French buttercream).

CAFÉ LUSH

This Roswell-original brings southern New Mexican flavor to the Duke City. With made-fresh-daily tortillas and a myriad of breakfast and lunch options, Burrito Express is a satisfying spot for southern New Mexican transplants and multi-generational Burqueños alike.

THE BURRITO LADY

700 Tijeras Ave NW (505) 508-0164 cafelushabq.com

CAKE FETISH

Everything in this tried-and-true staple is made from scratch: enchiladas, breakfast burritos, tacos and burgers (of course!). Fans are especially enamored with the green chile cheeseburger.

BURRITO EXPRESS

array of European eats (including the fan-favorite baklava topped with crushed pistachios).

700 Tijeras Ave NW (505) 508-0164 cafelushabq.com

Cozy and full of fan favorite breakfast and brunch items like sandwiches, enchiladas, and loaded salads, Café Lush is something of an institution (and it’s even had its 15 minutes of fame in “Better Call Saul”). Ingredients are fresh and locally sourced—and the service? Top notch.

CAMPO AT LOS POBLANOS 4803 Rio Grande Blvd NW (505) 344-9297 lospoblanos.com

$$$

Beautifully situated in the heart of Los Ranchos, Campo is the newly renovated and reimagined fine dining establishment at Los Poblanos. A top-of-the-line menu mixes with fresh ingredients from the Los Poblanos Farm and a quiet, rustic atmosphere to make for one of the city’s best dining experiences.

CARRIE’S RESTAURANT

330 Tijeras Ave NW (505) 302-6929 clydehotel.com/eat-drink/carries-restaurant

From the cozy digs of The Clyde Hotel, Carrie’s Restaurant will take care of you and your appetite, thanks to their unique New Mexican comfort food. Whether you’re there for the chicken pot pie or the blue corn-encrusted ruby red trout, Carrie’s old-fashioned hospitality will encourage you to savor every bite—and save room for dessert.

CANVAS ARTISTRY 1 Central Ave NW (505) 639-5214 canvas-artistry.com

Specializing in international street food with a local twist, expect seasonally rotating artsy fare made with local produce, daily and weekly specials, and art to boot. A great late-night spot with live spinning DJs featuring different genres each night.

CASA DE BENAVIDEZ 8032 4th St NW (505) 898-3311 casadebenavidez.com

One of the original New Mexican eateries in the North Valley, this expansive property boasts a lush patio, fabled margaritas and authentic eats, including a trademark on the sopaipilla burger.

CASA TACO

5801 Academy Rd NE (505) 821-8226 casa-taco.com

Both Casa Taco locations offer a window into owner James Pecherski’s signature take on the U.S. Southwest—a strange place where you could picture a classic John Wayne character lingering over a plate of Jamaican jerk chicken and Yucatan pork tacos. Casa Taco defies expectations.

WWW.ABQTHEMAG.COM | APRIL 2026

CECILIA’S CAFÉ 230 6th St SW (505) 243-7070

Recognized on the Food Network’s “Diners, Drive-Ins & Dives,” and ranked No. 45 on the Travel Channel’s “101 Tastiest Places to Chow Down,” Cecilia’s Café offers tasty New Mexican treats, such as their Fireman’s Burrito or homemade chicharrones in a cozy atmosphere.

CENTRAL BODEGA

3418 Central Ave SE (505) 433-5600 centralbodeganm.com

This European bistro features a marketplace with local products and great eats. Central Bodega spotlights good food, wine, and community with favorites like whipped feta with honey, black pepper, and Italian Eggs Benedict.

CENTRAL GRILL & COFFEE HOUSE 2056 Central Ave SW (505) 554-1424 centralgrillandcoffeehouse.com

This local favorite on Route 66, adjacent to Old Town, offers a bevy of breakfast and lunch options that will comfort your belly and your wallet. Here, you’ll find traditional New Mexican favorites, serious sammies, and solid caffeine with a staff famous for their classic Southwestern hospitality.

CERVANTES NEW MEXICAN RESTAURANT 5801 Gibson Blvd SE (505) 262-2253 cervantesabq.com

Old-world style meets traditional New Mexican fare at this family-owned restaurant. Go for the made-from-scratch chile rellenos, tamales, and carne adovada.

CESAR’S MEXICAN & GREEK 5300 Lomas Blvd NE (505) 256-8017 cesarsmexicanandgreek.com

Both the drive-thru and the dining room at Cesar’s are open 24 hours a day, seven days a week. On the Mexican menu, try the No. 15, a chile rellenos plate. Popular Greek items include the No. 64 Gyros sandwich and the No. 78 Chicken pita sandwich.

CHAR

125 2nd St NW (inside Hotel Andaluz) (505) 923-9080 hotelandaluz.com/sip-and-savor/char

$$$

Housed inside downtown’s historic (and swanky) Hotel Andaluz, Char offers a refined take on modern New Mexican dining. Expect wood-fired flavors, chile flights, elevated plates, and a stylish atmosphere perfect for date nights or special occasions.

CHEBA HUT

115 Harvard Dr SE plus 1 other metro location (505) 232-2432 chebahut.com

Located next to UNM, Cheba Hut serves up toasted subs made from quality ingredients. Try sandwiches loaded with everything from guacamole, olives, mushrooms, cheeses, meats and much more.

CHEESE AND COFFEE

2679 Louisiana Blvd NE plus 1 other metro location (505) 883-1226 cheeseandcoffee.com

There’s more than just cheese and coffee here—think homemade soups, sandwiches, salads and specials. At lunch, the line often goes out the door, so it’s worth getting there early.

CHELLO GRILL

5010 Cutler Ave NE Ste. A (505) 881-2299 chellogrill.com

Known for the varieties of kabobs, Chello Grill aims to introduce authentic Persian cuisine to Albuquerque.

BITES This restaurant offers different salads, sandwiches, and combinations of plates packed with immense flavor.

CHEZ AXEL

6209 Montgomery Blvd NE (505) 881-8104 chezaxelrestaurant.com

$$$

At Chez Axel, classical music is played at dinner Tuesday through Saturday, and the food has a decidedly French twist: cassoulet, trout amandine, chocolate mousse, and authentic French onion soup. Reservations are recommended.

CHILE CHICKEN NASHVILLE HOT CHICKEN 3005 Eubank Blvd NE (505) 293-1700 chilechicken.com

As the legend of Nashville chicken goes, revenge is a dish best served fiery hot. This Southern staple comes to the Duke City in red hot fashion. Frying up proteins like chicken and catfish, diners can choose sauces ranging from mild to really cluckin’ hot for a customizable, unforgettable meal.

CHILI HILLS

5 NM-344, Edgewood, NM (505) 286-9202 chilihillsedgewood.com

Open for breakfast, lunch and dinner, Chili Hills is a comfort food haven. The team here is all about providing quality food and service at a fair price. From Huevos Rancheros to Chicken Fried steak they are serving up classic American and New Mexican eats.

CHOCGLITZ & CREAM

10660 Unser Blvd NW (505) 898-4589 chocglitzandcream.com

Certified fair-trade chocolate and a chocolatier with 45 years of experience means you’ll find some of the best sweet-tooth satisfying offerings (including ice cream flavors such as raspberry red chile and Mexican coffee).

CHRISTY MAE’S RESTAURANT 1400 San Pedro Dr NE (505) 255-4740 christymaes.com

“Hearty” and “homestyle” are the key words here, a handsdown favorite of early-dinner lovers. Old-fashioned staples are the standards, so look for chicken salad, potpies, country-fried steak with homemade mashed potatoes, and beef stew.

CHURCH STREET CAFÉ 2111 Church St NW (505) 247-8522 churchstreetcafe.com

Calling the oldest residence in Albuquerque its home, this café serves up favorites ranging from natillas to margaritas. They also sell their own bottled salsa and cookbooks with recipes from the restaurant.

CINNAMON SUGAR & SPICE CAFÉ 5809 Juan Tabo Blvd NE (505) 492-2119 cinnamoncafeabq.com

Featuring breakfast and lunch options, endless baked goodies, friendly staff and regular cooking classes, this place puts the “everything nice” in the well-worn phrase.

COCINA AZUL

4243 Montgomery Blvd NE plus 2 other metro locations (505) 831-2600 cocinaazul.com

The newest location of the Old Town favorite serves up the same tried and true home-cooked recipes you’ve come to love. Don’t miss location specific specials and local brews amid New Mexican staples.

CODA BAKERY

201 San Pedro Dr SE, Ste. B-1 (505) 232-0085 codabakery.com

Wrap your hands around one of Coda Bakery’s unique, Vietnamese-inspired sandwiches. Beyond its popular lineup of sammies, Coda Bakery also puts a distinctive twist on Vietnamese street food, using from-scratch recipes, including the bread, its deli meats, and its desserts.

CORN MAIDEN

1300 Tuyuna Trail, Bernalillo (505) 867-1234

$$$

Located at the Hyatt Regency Tamaya Resort and Spa on the Santa Ana Pueblo, Corn Maiden is a destination in and of itself and provides fine-dining, Southwestern style–all while centering a garden-to-table menu that celebrates indigenous New Mexican cuisine and flavors.

COPPER CANYON CAFE

5455 Gibson Blvd SE (505) 266-6318 coppercanyoncafeabq.com

All-day breakfast and a killer chicken fried steak topped with your choice of traditional white gravy or homemade green chile sauce (naturally) grace this menu, and a steady lineup of loyal customers means the food’s always hot and fresh.

THE COUNTY LINE BBQ 9600 Tramway Blvd NE (505) 856-7477 countyline.com

It doesn’t take long for the barbecue to arrive at your dinner table, whether it’s wood-burning oven cooked and slow-roasted brisket, ribs, or sausage. Throw in the Rib King Platter, green-chile stuffed pork loin, live music, and two stepping, and at The County Line, everybody wins.

CRACKIN’ CRAB

2100 Louisiana Blvd NE plus 2 other metro locations (505) 433-4611 crackincrababq.com

you can get familiar favorites like tandoori chicken, you can also explore the world of chicken chettinad and dosas—a type of crepe made with fermented lentil and rice flour, filled with stuffing like potato, spiced vegetables, or ground lamb.

THE DAILY GRIND

4360a Cutler Ave NE (505) 883-8310 dailygrindabq.net

This family-friendly restaurant serves breakfast and lunch, including huevos rancheros and a huge assortment of baked goods. On Friday and Saturday, look for spontaneous specials, such as stuffed French toast or steak and eggs.

DAGMAR’S SPECIALTIES

2704 Southern Blvd SE, Rio Rancho (505) 615-5651 FB: DagmarsSpecialties

Rooted in tradition, Dagmar’s is an ode to German foods— from bratwurst to their ever-popular breakfast schnitzel. Their kitchen also whips up delectable baked goods like strudels and classic German breads (or brot)—so make sure to bring a big appetite and plenty of room when you visit.

DAMACIOS BAR & TAPAS 722 Central Ave SW (505) 595-7383 damacios.com

Nestled downtown in a non-traditional eating space, Damacios uses its fun atmosphere and talented chefs to put a twist on classic Spanish tapas.

DAVE’S HIGH DESERT GRILL 5200 Eubank Blvd NE, Ste. B5 (505) 433-2380 davesrestaurants.com

Restaurant veteran Dave Hanisch is back with this Northeast Heights eatery serving up Midwestern comfort food with a little New Mexican flair. Come for the hearty entrees like the Braised Beef Short Ribs on Bubble & Squeak, stay for the Biscochito Peach Cobbler; the restaurant’s flagship dessert.

Their headline seafood boils are super customizable, allowing you to choose from a trio of house combinations or mix and match your own selection of crab, lobster, mussels, scallops, clams, or shrimp by the pound.

DAVE’S VALLEY GRILL

CRAVIN’ COOKIES AND MORE

Dave’s Valley Grill offers a delightful range of traditional favorites, each infused with a modern twist and a deep respect for ingredients.

10420 4th St NW (505) 298-2597 cravincookiesandmore.com

Serving up specialty cookies, muffins, breads, pies, and pretty much any dessert you can dream of, Cravin’ Cookies and More offers dine-in and to go orders to satisfy any sweet tooth, with coffee and hot tea to match.

CRAZY FISH SUSHI BAR AND RESTAURANT 3015 Central Ave NE (505) 232-3474 crazyfishabq.com

Tasty, fresh sushi and sashimi await you in this sleek Central Avenue restaurant, along with kitchen-made favorites such as tempura and crispy chicken.

THE CROWN ROOM

145 Louisiana Blvd NE (505) 767-7171 abqdowns.com/crown-room

$$$$

6910-C Montgomery Blvd NE (505) 881-3663 curryleafrestaurant.us

DEBAJO TAPAS Y VINO 1025 Lomas Blvd NW (505) 503-8645 debajoabq.com

This Iberian-inspired restaurant serves modern-day eats and classic drinks, perfect for a special occasion or a relaxed night out. The chefs are passionate about providing guests with locally sourced ingredients and a farm-to-table experience.

DELICIAS CAFÉ

6001 San Mateo Blvd NE (505) 830-6561

Named after the city in Chihuahua, Mexico, Delicias delivers traditional fare of the region, like caldo de res (beef stew), gorditas, carnitas, flautas, and horchata.

DG’S DELI

Perhaps Albuquerque’s best-kept fine dining secret, this gem is tucked away in the newly remodeled Downs Casino. With an incredible selection of liquors and wines, gourmet dishes, tableside Bananas Foster, and Dom Pérignon palate cleansers, this special occasion hideout is hard to beat, anywhere in the 505.

CURRY LEAF

6601 4th St NW (505) 639-5807 davesvalleygrill.com

1418 Dr Martin Luther King Jr Ave NE (505) 247-3354 dgsdeli.com

With 31 cold sandwich options and a wide variety of grilled hot sandwiches—ranging in size from mini to jumbo— there’s something for everyone here. Try the Green Chile Philly or the Lobo Club.

Curry Leaf is the only restaurant in New Mexico to offer both North and South India cuisine. This means that, while

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BITES D.H. LESCOMBES WINERY & BISTRO $$$ 901 Rio Grande Blvd NW Plus 1 other metro location (505) 243-9916 lescombeswinery.com

With generations of experience in winemaking coursing through this North Valley staple’s doors, D.H. Lescombes Winery & Bistro specializes in pairing wine with its expertly crafted and entirely house-made menu, with a local twist. Themed events and giving back to its community are big parts of this eatery’s success, not to mention popular dishes such as its Chicken Picado, Mac and Cheese Bites, and Ghirardelli Port Brownie.

DR. FIELD GOODS

1909 Bellahmah Ave NW (Sawmill Market) drfieldgoods.com

a spicy, buttery fusion sauce, your tastebuds will dance with delight when you feast on this eatery’s collection of crawfish, rock shrimp, crab legs, and more.

DUGGAN’S

227 Lead Ave SE (505) 312-7257 dugganscoffeeshop.com

This breakfast and lunch spot serves up news-themed entrees like the Journalist Salad and Fact Checker Green Chile Chicken Soup in an intimate setting. Cups are filled with locally roasted Trifecta coffee.

DURAN’S CENTRAL PHARMACY 1815 Central Ave NW (505) 247-4141 duransrx.com

Where in the city can you get amazing huevos, kitschy printed dish towels, an emergency rubber chicken in a box, and a flu shot? There is only one answer, Duran’s Central Pharmacy.

DURAN’S STATION

4201 Menaul Blvd NE (505) 830-0007 IG: @duransstation

Traditional New Mexican food served up with a side of homestyle cooking. An off-shoot of Duran’s Pharmacy,

Located inside of Sawmill Market, Dr. Field Goods is a farm-to-table fusion concept that takes New Mexican flavors in stride with classic American dishes like burgers, sandwiches, hot dogs, and fries. Burger patties and dogs are made in-house, and customers also have the option to take home and fix their choice cut of steak or pork chop (but you can also allow a professional to handle the cooking).

DION’S

6308 4th St NW plus 14 other metro locations (505) 345-4900 dionspizza.com

Launched in 1978, Dion’s aims to keep your wallet and tummy full with build-your-own pizzas, gourmet pizzas, slices, salads, and subs. The ranch and Greek dressings are homemade from secret recipes, and everything on the menu is tried and true.

DOG HOUSE DRIVE IN 1216 Central Ave SW (505) 243-1019

An ABQ landmark since the 1940s, the eat-in-your-car Dog House serves grilled footlongs and halflongs topped with red chile, cheese, onions, and more. Enjoy your dog with a side of chili-cheese fries and a thick shake.

DON CHOCHE TACOS Y CERVEZA 7319 4th St NW, Unit 1 (505) 433-2242 donchochetacosycerveza.com

Starting as a food truck, Don Choche Tacos y Cerveza established residency in the Los Ranchos area in 2009. Tacos are the signature here and can be ordered with various fillings such as asada, barbacoa, fried shrimp, and green chile brisket, just to name a few. A trip to this classic Mexican eatery wouldn’t be complete without stopping at the salsa bar packed with interesting and delicious choices. Dine inside or on the renovated and shaded patio.

DONUT MART

4501 Montgomery Blvd NE plus 2 other metro location (505) 292-6278 donutmartusa.com

Multiple locations sprinkled around town means a donut lover can always get a sweet fix. Find apple strudels, piñon coffee, green chile bialys, croissants, muffins, and even a Peanut Butter and Jelly donut.

DOROTHEA

5900 Eubank Blvd NE, Ste E6 (505) 291-1116 dorotheafinegreek.com

Tradition meets the finest and freshest ingredients at Dorothea, a Greek restaurant in the NE Heights that serves up classics like gyros—plus luxurious favorites like lobster pasta—in a refined but inviting setting. (Pro tip: ask for the grilled Whole Fish Branzino, flown in straight from the Mediterranean Sea.)

DOWN N DIRTY SEAFOOD BOIL 6100 4th St NW (505) 345-0595 FB: @downndirtyseafoodboil

Southern transplants who make their way to ABQ have a new spot for traditional seafood boil. From dry rub to

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BITES

GET YOUR CHILA-FIX

CHILAQUICK 8501 Central Ave NW (505) 519-5746 chilaquick.com

EL PATRON, $13 (REGULAR), $16 (LARGE)

Duran’s station has built a reputation for amazing red chile, house-made tortillas, and plenty of blue corn.

EAST OCEAN CHINESE SEAFOOD RESTAURANT 3601 Carlisle Blvd NE (505) 889-9315 eastoceanalbq.com

East Ocean Chinese Seafood Restaurant was the first of its kind in Albuquerque. Most dishes are served family style and are made fresh to order. Those looking for traditional Chinese dishes should try the Roast Duck. Seafood eaters will enjoy the Honey Crispy Walnut Shrimp.

EL BRUNO’S RESTAURANTE Y CANTINA 8806 4th St NW (505) 897-0444 elbrunos.com

El Bruno’s got its start in Cuba, NM, in 1975. At the Albuquerque location, the tried-and-true family recipes are still the focus of the menu. The Ceviche, Pollo Adovo, and the Deep Fried Spinach are a few items guests can look forward to.

EL CAMINO DINING ROOM 6800 4th St NW (505) 344-0448

Those with a bottomless appetite might meet their match with any of El Camino’s breakfast burrito options. These plate-sized behemoths are filled with eggs, hashbrowns or home-fries, and your choice of meat, then smothered in red or green chile.

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Described as “the boss of the chilaquiles game” on the Chilaquick menu, the El Patron is the most ordered item at the restaurant, according to owner Luis Ceja. “It’s a combination of our two popular meats, which is carne asada and el pastor,” he says. “That’s really what it comes down to is whenever you go to a restaurant, you say, ‘What’s the best thing to get?’ That’s usually what I recommend to people.” All of Chilaquick’s signature chilaquiles (the traditional Mexican dish of fried tortilla chips simmered in salsa and covered with a variety of toppings) come in a convenient box, making it easier to consume on the go than a traditional plate. What truly completes the experience is the number of sauce options provided, Ceja says. Chilaquick offers five options: queso de nacho, green, chipotle, red, and habanero. “My biggest thing here with chilaquiles is picking the sauce that you like,” Ceja says. “And then after that, the protein is just kind of an extra. But the sauces are really what sells it for people.” -Tristen Critchfield

EL CHARRITOS

4703 Central Ave NW (505) 836-2464

Whether you like the standard New Mexican fare of enchiladas, rellenos, and tacos or if you’re looking for something off the beaten path like steak picado, green chile chicken fried steak, or even a deep-fried Monte Cristo sandwich, you’re sure to leave El Charritos satisfied with a full belly.

EL MOLCAJETON

4921 Jefferson St NE (505) 881-5332

Enjoy a variety of poultry, seafood, and beef (Cielo, Mar, y Tierra) with vegetables, cheese, and salsas all served piping hot on a traditional molcajeton. El Molcajete has everything from steak to octopus and anything else you could desire or some simply delicious tacos if that’s more to your taste.

EL PAPATURRO

6601 4th St NW, Ste. H (505) 503-15750 elpapaturrorestaurantnm.com

El Papaturro serves traditional El Salvadoran food. In fact, you’ll even find a dish called Tipico Salvadoreno! The menu is rooted in family recipes and includes everything from your classic pupusa and other Central American favorites as well as carne asada, frito pie, and chicken wings.

EL PATIO DE ALBUQUERQUE

3851 Rio Grande Blvd NW, Plus 1 other metro location (505) 433-4499 elpatioabq.com

El Patio is an Albuquerque institution, and for nearly 50 years, they’ve been serving up classic New Mexican fare like from-scratch sopaipillas, alongside their popular Green Chile Chicken Enchiladas and Carne Adovada Huevos

Rancheros. Needless to say, this local favorite is a must-try for Burqueños and visitors alike.

EL PATRON

10551 Montgomery Blvd NE plus 1 other metro location (505) 275-0223 elpatronabq.com

A customer favorite, El Patron’s menu includes dishes such as mouthwatering tacos, enchiladas, chile rellenos, and housemade chips. Wash them down with a tasty margarita.

EL PINTO

10500 4th St NW (505) 898-1771 elpinto.com

$$$

Food and atmosphere go hand-in-hand at this Duke City staple, ensuring an unforgettable experience. Enjoy fresh salsa, enchiladas, burritos, carne adovada, and many more New Mexican dishes while sipping a margarita on one of the many beautiful patios. Reservations are recommended.

EL ROI CAFE

616 Lomas Blvd NW Ste. A (505) 401-9313 elroicafe.com

El Roi Cafe offers a blend of Native American and New Mexican cuisine aimed to pay tribute to owners’ favorites growing up. Diners will find various options, including mutton stew, Indian tacos, and fry-bread green chile cheeseburgers.

EL SABOR DE JUAREZ 3527 Gibson Blvd SE (505) 265-3338

Its name means “the flavor of Juarez,” and since 1980, this restaurant has served just that. Try the family recipes for menudo and carne desebrada (shredded roast beef sautéed with jalapeño, tomato, and onions).

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BITES EL SARAPE

3248 Isleta Blvd SW (505) 877-8871 elsarapeabq.com

Specializing in authentic food from all regions of Mexico, you can count on dishes such as nopalitos (cactus sautéed with onions, tomatoes, and garlic), fresh salsa, burritos, chile rellenos, and seafood specials with shrimp, oysters, calamari, and fish.

ELOY’S NEW MEXICAN RESTAURANT 1508 Wyoming Blvd NE (505) 293-6018

Opening 52 years ago, Eloy’s New Mexican Restaurant’s claim to fame is its consistent food and service, offering the same recipes that made it famous all those years ago. Try the No. 1 Eloy’s Deluxe Dinner, with a little bit of everything.

EMBERS STEAK & SEAFOOD 11000 Broadway Blvd SE (505) 244-8288 isleta.com

$$$

Whether you are dining inside or al fresco on the rooftop patio, Ember’s boasts some of Albuquerque’s most beautiful 180-degree views of the Bosque, making for the perfect setting to catch the sunset next to the warmth of the glowing fire pits.

FANO BREAD COMPANY 4605 McLeod Rd NE (505) 884-5555 fanobread.com

For more than 16 years, Fano has made the freshest bread in the city. Whether it’s the rustic loaf, the green chile cheese bread or raisin cinnamon bread, you’ll think you’re touring the streets of Italy with each bite.

FAN TANG

3523 Central Ave NE plus 1 other metro location (505) 266-3566 fan-tang.com

With authentic family recipes that include coffee chicken (rubbed in Satellite coffee, then stir-fried with flavorful sauce) and creative additions like soul dumplings (made with tofu, kimchi, and cashew pesto), this spot is sure to satisfy.

FARINA ALTO PIZZERIA & WINE BAR 10721 Montgomery Blvd NE (505) 298-0035 farinaalto.com

The Northeast Heights version of Farina offers the same urban atmosphere as the East Downtown (EDo) Farina, minus the elbow-to-elbow seating. Alto offers every pizza on the EDo menu, such as the Formaggio di Capra and the Carne, but includes unique dishes—Eggplant Parmesan Napoleon and Oven-Roasted Chicken Wings. Alto’s wine room is stocked with more than 300 bottles of wine.

FARINA PIZZERIA

510 Central Ave SE (505) 243-0130 farinapizzeria.com

Whether you like yours bianco or covered in carne, you’ll get a pie cooked to perfection at this relaxed-but-hip urban eatery.

FARM & TABLE

8917 4th St NW (505) 503-7124 farmandtablenm.com

$$$

alfalfa-fed steaks and produce-focused dishes that use local kale, chard, okra, chile, and tomatoes.

FIESTA’S MEXICAN RESTAURANT & CANTINA 4400 Carlisle Blvd NE (505) 881-0478

Fiesta’s Restaurant & Cantina has been family-owned and operated since 1986, making it an Albuquerque go-to for quality New Mexican cuisine. With its family dining area, outdoor patio, lively bar and banquet room, Fiesta’s has something for everyone.

FIVE STAR BURGERS

5901 Wyoming Blvd NE (505) 821-1909 5starburgers.com

From bison, salmon, turkey and crab to lamb, chicken and Black Angus beef, burger addicts will love Five Star’s 100 percent natural meat. Hand-formed patties or vegetarian options paired with wine from St. Clair Winery or beer from Marble Brewery are a match made in heaven.

FLATIRON BITES AND BREWS 6001 San Mateo NE, Ste F3 (505) 585-0023 eatflatiron.com

A welcome addition to the ABQ brewpub scene, Flatiron bites and brews knows how to build a flavorful burger, which they achieve by using a mix of brisket-chuck beef, resulting in the perfectly juicy patty. Also available on the menu are chicken sandwiches, wings, and plenty of shareable plates.

This North Valley eatery’s ever-changing menu features seasonal produce, which often comes from the restaurant’s own farm. If the produce doesn’t come from the farm, it’s sourced from a slew of local vendors. Enjoy grass-and-

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BITES FLIX BREWHOUSE

3258 La Orilla Rd NW, B-1 plus 1 other metro location (505) 445-8500 flixbrewhouse.com

Flix is a one-of-a-kind concept; a movie theater that serves full meals and an in-house brewed beer menu in its stadium-seating “dining rooms.” The dream is real, Albuquerque–you can catch the latest blockbuster in theaters while knocking back a pint and having dinner brought to you.

FLYING STAR CAFE

8001 Menaul Blvd NE plus 5 other metro locations (505) 293-6911 flyingstarcafe.com

FRANK’S FAMOUS CHICKEN AND WAFFLES

400 Washington St SE (505) 712-5109 franksfamouschickenandwaffles.com

Owner and former Lobo basketball player Frank Willis wanted to give Albuquerque the soul food he had while growing up in Los Angeles. He fiddled with flavors, making sure they were perfect, before opening his restaurant to dish out favorites like chicken and waffles, fried pickles, mac ‘n cheese, and collard greens.

FRENCHISH

3509 Central Ave NE (505) 433-5911 frenchish.com

$$$

With menu options ranging from breakfast served all day to flavor-packed salads and sandwiches, handmade desserts to die for, and beautiful patio dining, Flying Star is the place to treat yourself to good vibes and great food.

Envisioned as a casual neighborhood restaurant, frenchish’s menu draws inspiration from an eclectic mix of French and Midwestern U.S. cuisines, with an active focus on clean, simple foods.

FOODTOPIA

FRONTIER RESTAURANT

4959 Pan American Fwy NE (505) 554-3698 foodtopiarestaurant.com

If you have never had a deep-fried quesadilla, let Foodtopia be the place to introduce you to the dish. Additional tasty treats include a poblano chile relleno, and a whole variety of Mexican-style tacos, burritos, tortas, and enchiladas brought you from the Zacatecas heritage of owner and chef Leticia Gonzalez.

2400 Central Ave SE (505) 266-0550 frontierrestaurant.com

Famous for its legendary Frontier Rolls, hot-off-the-iron tortillas, burgers, New Mexican favorites, hash browns, fresh-squeezed orange juice, and more, the Frontier is Albuquerque’s melting pot—it’s a guarantee you’ll see someone you know there.

FUEGO 505

5750 McMahon Blvd NW (505) 705-8439 fuego505.com

(including exotic meats like rabbit, elk and rattlesnake) pair nicely with whiskeys from their extensive list. Salads, handshaken cocktails, local craft beers and a large patio round out the scene.

FUN NOODLE BAR

5317 Menaul Blvd NE (505) 801-6888 funnoodleabq.com

The perfect place to go with family and friends to enjoy fresh Asian cuisine. Fun noodle bar provides you with an authentic and, well, fun experience. Fresh dumplings and hand-pulled noodles are a homerun.

GARCIA’S KITCHEN

2924 San Mateo Blvd NE plus 5 other metro locations (505) 888-3488 garciaskitchen.com

This Albuquerque institution serves up classic New Mexican dishes, from freshly made tortillas to an extensive burrito list. You’ll leave one of the multiple locations with a full belly and content heart.

GARDUÑO’S OF MEXICO RESTAURANT AND CANTINA $$ 10031 Coors Blvd NW plus 2 other metro locations (505) 880-0055 gardunosrestaurants.com

Garduño’s consistently earns enthusiastic kudos for its mouthwatering enchiladas, burritos, salsa, and knock-yoursocks-off margaritas. And, with three locations around town, you’re always near a fiesta.

Traditional meets trendy at this Westside rotisserie grill and bar. Gourmet tacos, bowls, and hot-fired skewers

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BITES GECKO’S BAR AND TAPAS 3500 Central Ave SE (505) 262-1848 geckosbar.com

Plenty of tasty tapas—including Southwestern Krab Taquitos and Red Molé Grilled Sirloin Tacos—and hearty salads and sandwiches, too.

GIMANI

2100 Louisiana Blvd NE #810 gimanimenu.com

Pizza by the slice is made twice as nice thanks to Gimani’s handcrafted sourdough recipes—which feature tantalizing flavor combinations like lemon and ricotta, or pepperoni and hot honey. For added foodie flair, order a gelato— available in either fior di latte (fresh mozzarella), hazelnut, or a swirl of the two, each topped with extra virgin olive oil and flaky sea salt. Yum!

GINO’S NEW YORK STYLE PIZZA 3908 San Mateo Blvd NE (505) 883-6000 ginosnystylepizza.com

With handmade lasagna and pizza dough, among other items, Gino’s New York Style Pizza shares family recipes with its customers. From the buttermilk ranch dressing to the Eggplant and Chicken Parmigianas, homemade cooking is not too far away.

GIOVANNI’S PIZZERIA

921 San Pedro Dr SE (505) 255-1233 giovannispizzaalbuquerque.com

Giovanni’s isn’t easy to spot at first, but once you’ve had a big slice of fold-in-half New York-style pie, you’ll never miss it again. Whether you like it covered in spinach, pesto and tomatoes, cheese-only, no cheese at all, or plain pepperoni, you’re sure to find your pizza match.

GOLDEN CROWN PANADERIA 1103 Mountain Rd NW, (505) 243-2424 goldencrown.biz

GOBBLE THIS

308 San Felipe St NW (505) 975-3969 gobblethis.biz

A fusion of ingredients from El Salvador, Los Angeles, and New Mexico make up the recipes at Gobble This. Owner and chef Nestor Lopez goes out of his way to make the food and atmosphere like being at a friend or family member’s house for dinner.

GYROS MEDITERRANEAN 106 Cornell Dr SE (505) 255-4401 egyros.com

Tried-and-true Greek recipes, such as traditional Kota Reganato (oven-roasted chicken with oregano, garlic and lemon), fresh Greek salads, Patates, and, of course, sweet baklava, served in a friendly, laid-back collegial atmosphere.

GYRO SHACK

4201 San Mateo NE plus 1 other metro location (505) 433-3863 gyroshack.com

4512 Corrales Rd plus 1 other metro location (505) 898-2370

HELLO DELI

7600 Jefferson St NE (505) 797-3354 hellodeliabq.com

Home to one of the most delicious breakfast burritos around, Hello Deli serves sandwiches and even Frontier’s sweet rolls.

HIBACHI ONE

3230 Coors Blvd NE (505) 839-0808 hibachioneabq.com

In addition to their tableside teppanyaki service, Hibachi One visitors can take advantage of private rooms. Hibachi options like shrimp, scallops, and filet mignon are available wherever you’re sitting in the house, as is a full menu of sushi, sashimi, and rolls.

HIGH POINT GRILL

Serving up their signature gyro and pita sandwiches, Gyro Shack is a no-fuss, made-from-scratch Mediterranean establishment, boasting two locations across the metro area. Friendly service is built into the experience—in addition to the perfect combination of “fast food” and quality. The secret ingredient, however, lies in a proprietary Tzatziki sauce, which like everything else, is made fresh daily.

HANNAH & NATE’S MARKET CAFÉ

cuisine, cuisines from throughout the world or the family recipes served.

9780 Coors Blvd NW (505) 312-8519 highpointgrill.com

Those perpetually on the hunt for the perfect burger will find plenty to love at High Point. With a foundation of 100-percent Akaushi, American Prime Wagyu beef, the burgers at High Point Grill are some of the city’s most popular. Its Southwest burger, for instance, features a red chile crusted patty, extra hot local green chile and cheddar cheese.

Offering breakfast and lunch, Hannah & Nate’s is all about flavor—whether it’s the flavor of traditional New Mexican

Golden Crown Panaderia is known for taking creativity in baking to the next level. Try the original biscochitos or cappuccino, chocolate and sugar-free versions. Don’t miss out on homemade green chile bread, pizza, and creative bread sculptures.

GRASSBURGER

5600 Coors Blvd NW, Ste. C3 plus 1 other metro location (505) 361-2368 eatgrassburger.com

There’s a lot that sets the burger joint apart—including its community involvement, its vegan and gluten-free burger options, and its commitment to a no-corn syrup menu.

THE GRILL ON SAN MATEO 3300 San Mateo Blvd NE (505) 872-9772

A choice of mesquite-grilled chicken, rib eye, hot dogs, and burgers (beef and garden) accompany bottomless housemade chips and salsa, complete with sides like classic fries and fried zucchini, and fresh fixings are on a build-yourown basis offering a completely customizable burger.

GRANDMA’S K & I DINER 2500 Broadway Blvd SE (505) 243-1881 grandmaskandidiner.com

This South Valley dive is known for its heaping plates of classic American comfort food—they’ve even been featured on “Man vs. Food” for their massive “Travis on a Silver Platter” dish.

THE GROVE CAFÉ AND MARKET 600 Central Ave SE, Ste. A (505) 248-9800 thegrovecafemarket.com

The brunch and lunch favorite is well-known for its exceptional dishes made from local and organic ingredients, and it now offers a newly expanded menu, with additions such as the French Ham & Cheese with d’affinois cheese, mostarda, and caper mustard sauce.

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BITES HIGH NOON RESTAURANT AND SALOON 425 San Felipe St NW (505) 765-1455 highnoonrestaurant.com

$$$

Located in a 300-year-old house in the heart of Old Town, High Noon has a menu stocked with New Mexican fare such as burritos and enchiladas, but you can also find baked brie and buffalo burgers here. Reservations are recommended.

HORIZON BAGELS AND CAFE 4000 Louisiana Blvd NE (505) 221-0668

New York is a long way from here, but it’s a little closer with Horizon’s delicious bagels. Of course there has to be the NM touch - like a red chile bagel with green chile cream cheese. You can also fill your belly with corned beef hash, matzo ball soup, and fresh cinnamon rolls.

HORSE AND ANGEL TAVERN 5809 Juan Tabo Blvd. NE (505) 299-0225

Whether you want a simple sandwich for lunch, appetizers and a beer in the afternoon, or steak and enchiladas at midnight, this Heights tavern is the place to be any time of the day.

HOT PINK THAI

2626 San Pedro Dr NE (505) 872-2296

For dine in or takeout at lunchtime, you’ll get $1.50 off dishes over $10 and a free vegetable egg roll. Favorites include pumpkin curry, pad thai, and drunken noodles. Most dishes are customized with your choice of protein and spice level, from no chili at all to Thai hot.

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HOT TAMALES

1520 Rio Rancho Blvd SE, Rio Rancho (505) 962-0123 hottamalesnmrestaurant.com

This Rio Rancho restaurant serves bona fide New Mexican with hand-blended red chile and fire-roasted green chile: Green Chile Stew Omelet, Hot Tamale Bowl, and Fajitas are just a few of the spicy dishes.

HUMBLE COFFEE COMPANY 4200 Lomas Blvd NE plus 1 other metro location (505) 289-9909 bakerad.com/humble

Humble prides itself on keeping it simple. Here you’ll find the most classic coffee drinks (ones that aren’t overly sweet) in an attempt to highlight the coffee bean itself. They use single-origin beans so customers can taste the difference between other beans. Both locations are perfect for sipping delicious coffee and gathering with friends.

HURRICANE’S CAFE 4330 Lomas Blvd NE (505) 255-4248

With Route 66 serving as the city’s heart, it’s always good to hop over to a good ol’ fashioned diner. Pick out a classic dish, such as pancakes or omelets from the lengthy breakfast menu, or chow down on a burger, enchilada, or chicken fried steak. Of course, you can take a stab at the hearty Disaster Burrito, but you’d better make plenty of room if that’s on your agenda.

IHATOV BREAD AND COFFEE 3400 Central Ave SE (505) 539-5445

inspired by different locations. Must-try items include the buttermilk biscuit and the croissants.

ISLETA GRILL

4047 NM State Highway 47 (505) 869-2046 FB: Isleta Grill

A popular breakfast-and-lunch counter on the Isleta Pueblo serving up tortilla burgers, Indian tacos and Frito pies, along with an assortment of made-to-order sandwiches (BLT, Club, etc.). The grab-and-go morning menu includes breakfast burritos and quesadillas in two sizes.

I SCREAM ICE CREAM 2000 Carlisle Blvd NE (505) 268-0139

This cozy dessert shop is filled with toys, gadgets, board games, and—oh yeah—34 flavors of ice cream and 28 different toppings. Each scoop comes with a free mixin, and there’s even a free play area for kiddos—plus the state’s largest transistor radio collection (believe it or not)!

IL LOCALETTO ROSSI 106 Buena Vista Dr SE (505) 355-5953 IG: @LocalettoRossi

Loosely translated as ‘little red house,’ Il Localetto Rossi is a bit of a hidden gem, located just across from UNM in what used to be Thai House. Standout items on the menu include lasagna, finished with homemade alfredo sauce and roasted marinara, along with gnocchi cacio e pepe— that’s from-scratch potato dumplings with black pepper, fresh cheese, and truffle oil for non-Italian speakers. Mamma mia!

Bread and coffee are the foundation of this diverse bakery. IHATOV is whipping up approximately 20 types of bread

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BITES IL VICINO

3403 Central Ave NE plus 2 other metro locations (505) 266-7855 ilvicino.com

Using wood ovens to bake its thin-crust pizzas, Il Vicino (which means “The Neighbor”) also offers hearty calzones and award-winning brews from its own brewery.

INDIAN PUEBLO KITCHEN 2401 12th St NW (505) 724-3510 indianpueblo.org

$$$

The Indian Pueblo Cultural Center is the perfect backdrop for the Native American-inspired cuisine prepared in the café, serving traditional and innovative dishes for breakfast, lunch, and dinner. Reservations are recommended.

INDIGO CROW CAFÉ 4515 Corrales Rd (505) 585-3061 indigocrowcafe.net

$$$

This café is cozy, thanks to the fact that it’s housed in an old adobe building. When it’s cold, patrons warm up by the indoor fireplace; when it’s warm, they enjoy meals such as lobster ravioli, tarragon chicken salad, and New Mexico chicken fried steak under the stars on the outdoor patio. Reservations are recommended.

IRONWOOD KITCHEN

5740 Night Whisper Rd NW, Ste. 250 (505) 890-4488 ironwoodkitchen.com

This family operation’s goal: to serve meals made with whole foods at affordable prices. Try the green chile cheeseburger, with freshly-ground chuck, topped with fresh vegetables and roasted green chile.

ITALITY

2500 12th St NW (505) 451-2861 italitynm.com

8830 4th St NW (505) 388-8691 theivytearoom.com

Offering 20 varieties of tea and a monthly menu that highlights the season, the Ivy Tearoom has something for everyone. With ten suites, three cottages and a large parlor, there is an opportunity for an immersive tea experience. Bookings are recommended for large groups and special occasions.

JAPANESE KITCHEN

6521 America’s Parkway (505) 884-8937 japanesekitchen.com

$$$

Entertainment is the main course at this teppanyaki grill restaurant. The cooks, who are at your table, can be caught tossing shrimp into their pockets and creating to-die-for dishes from the classic teriyaki chicken, to seafood or steak, and everything in between.

JAVA JOE’S

906 Park Ave SW (505) 765-1514 downtownjavajoes.com

215 Central Ave NW, Ste. B (505) 766-6973 jcnypd.com

You’ll find all walks of life at this relaxing Downtown joint, enjoying freshly made sandwiches, breakfast burritos, green chile chicken melts, coffee drinks and more.

New York-style pizza, pasta, salads, and fully-loaded pasta and calzone dishes, all in a laid-back lounge. During lunch hour, the line goes out the door.

JIMMY’S CAFÉ ON JEFFERSON 8900 Holly Ave NE, Ste. B (505) 856-1413 jinjabistro.com

KAKTUS BREWING CO.

471 S Hill Rd, Bernalillo (505) 818-7285 kaktusbrewery.com

Tucked away from it all, Kaktus specializes in Europeanstyle pints, and a menu featuring pizzas and apps uniquely topped with game meats like elk, boar, bison, and duck. Special events on weekends abound.

KAP’S COFFEE SHOP & DINER

5801 Central Ave NE (505) 232-9658 kapscoffeeshopanddiner.com

Evoking a vintage ambiance, Jinja serves inspired and mouthwatering pan-Asian cuisine, such as Kung Pow Chicken (a Thai version of the Chinese favorite) and HomeStyle Chicken Udon Wok Bowl.

Serving the Duke City and hungry travelers since 1968, Kap’s is the place to go for a great meal. Enjoy a hearty plate of chicken fried steak or chicken fried chicken with an egg on top or some golden brown, griddle-cooked flapjacks.

JINJA BAR AND BISTRO

KATHY’S CARRY OUT

7007 Jefferson St NE (505) 341-2546 jimmyscafeonjefferson.com

The menu here lists more than 100 items, most of them mouthwatering comfort foods: sandwiches, burgers, New Mexican dishes, handmade pizzas, and breakfast served all day long.

JINJA BAR & BISTRO WESTSIDE 5400 Sevilla Ave NW (505) 792-8776

Whether you’re looking for a good place to gather some friends for tasty drinks and appetizers or a laid-back place to bring the family, Jinja has the atmosphere for you. You won’t find one specific menu theme at Jinja, with its blend of Chinese and Vietnamese which makes it easy for anyone to find something they like. Staples like potstickers, Kung Pao chicken, and wings with different sauces are all served up

JOE’S PASTA HOUSE

Plant-based cooking meets Pueblo culture at Itality, where every plate is made from scratch using Native-inspired recipes. Standout dishes include the Ital NDN Taco, a Pueblo-style fry bread topped with red chile, beans, lettuce, tomatoes, onions, and avocado, plus an in-house pumpkin sauce.

THE IVY TEAROOM

JC’S NEW YORK PIZZA DEPARTMENT

3201 Southern Blvd SE (505) 892-3333 joespastahouse.com

A neighborhood Italian-American joint with an incredible dose of warmth and personality, Joe’s offers a terrific lunch buffet and an expansive dinner menu to please every palate in la mia famiglia: steaks, pasta, and some of the best cannelloni and tiramisu anywhere.

JUNIPER STEAKHOUSE

54 Jemez Canyon Dam Rd (505) 771-7145 santaanastar.com

$$$

Inside the Santa Ana Star Casino Hotel, Juniper Steakhouse offers a fine dining experience in an entertaining atmosphere. With popular options like the prime rib and filet mignon, diners can also opt for a seafood entree. The food is enticing; they also have a full bar with an extensive wine list and handcrafted seasonal cocktails.

KABAB & CURRY

3617 Wyoming Blvd NE (505) 292-2059 kababcurryalbuquerque.com

If you’ve never had green chile naan, better believe that you’re missing out. With its owners carrying over 40 years of experience, Kabab & Curry brings mouth-watering, authentic Indian dishes to ABQ. Here you’ll find authentic favorites like goat curry, lamb vindaloo, chicken tikka masala, and more—all baked by the warm glow of the tandoor oven.

KABAB HOUSE: AUTHENTIC PERSIAN CUISINE 8104 Wyoming Blvd NE, Ste. A (505) 312-8949

Authentic, made-to-order Persian food is constantly sizzling on the grill here. The koobideh kabab is made with minced ground beef or ground chicken, onion, and house spices. Each dish is a healthy size and comes with soup, salad, and rice. Top everything off with a glass of delicious banana milk, or majoun, which is banana milk with almonds, walnuts, pistachios, and honey.

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823 Isleta Blvd SW (505) 873-3472 FB: Kathy’s Carry Out

A half-century of success in the heart of the city’s South Valley that’s renowned for $2 tacos on Wednesdays (yes, Wednesdays), stuffed sopaipillas, smothered burritos and burgers. Take-home pints also available for beans, rice, carne adovada, etc. Indoor and outdoor seating, plus a drive-thru.

KATRINAH’S EAST MOUNTAIN GRILL

150 State Rd, 344 A (505) 508-0601 kawaiibobacafeabq.com

This contemporary diner specializes in homemade dishes, such as gyros, hand-cut steaks and burgers, and the bestselling Southern Salad (with fried green beans, bacon, cheddar cheese, tomato, and fried or grilled chicken or steak).

KAWAII BOBA-CAFÉ

3200 La Orilla Rd NW, Ste. E (505) 281-9111 eastmountaingrill.com

Boba tea is just the beginning of the menu at this westside cafe. While the expansive tea menu allows for plenty of customizations, what really sets this cafe apart is their food menu featuring ramen, kimchi, and other Asian staples. Located conveniently next to Flix Brewhouse, this spot is a magnet for Albuquerque’s anime fans and cosplayers.

KIMO’S HAWAIIAN BBQ

3239 Girard Blvd NE (505) 582-2797 kimosabq.com

Hawaii comes home. What began as a food truck is now a brick-and-mortar location also. Try fresh-from-the-isles Kalua Pork and Huli Huli Chicken plates served with sides like steamed cabbage, rice, and macaroni salad.

KŪKRI

505 Central Ave NW (Located inside 505 Central Food Hall), Plus 3 other metro locations (505) 582-8891 kukriabq.com

Hot and spicy halal chicken tenders inspired by global flavors are Kūkri’s specialty, but their menu boasts a diverse array of poultry picks, from sliders to salads. With multiple spice levels to choose from, just don’t forget to try their specialty lemonades (you’ll be glad you did; it cools down the kick!).

K’LYNN’S SOUTHERN & CAJUN FUSION $$ 4300 Ridgecrest Dr SE, Ste. O, Rio Rancho (505) 453-3068

Kathrine Johnson-Bey brings Cajun cuisine from the bayou to the desert in this Rio Rancho fusion restaurant. From fried oysters to hand-breaded crawfish tails, alligator po boys to collard greens, this unique eatery is a can’t-miss.

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BITES KOSMOS RESTAURANT 1715 5th St NW (505) 369-1772 kosmosabq.com

Part art gallery, part restaurant, Kosmos is a feast for the senses. The inventive staff brings together high-grade dinner style burgers with dishes sparked by the flavors of the Near East.

LA MEXICANA TORTILLA COMPANY 304 Coal Ave SW (505) 242-2558

Family owned and operated since 1932–that’s nearly a century, believe it or not–La Mexicana Tortilla Company makes fresh, hand-made corn and flour tortillas daily for both the restaurant itself and distributes their tortillas to nearly sixty other restaurants across the state. Of course, La Mexicana also offers New Mexican classics, ranging from green chile cheeseburgers to stuffed sopaipillas, available dine-in or carry-out.

LA QUICHE PARISIENNE BISTRO 5850 Eubank Blvd NE, Ste. 17 (505) 242-2808 laquicheparisiennebistro.com

Long considered an authentic French staple of downtown ABQ, La Quiche has comfortably settled into the Heights and the baked goods will comfort your lazy weekend brunch cravings with true Parisian cuisine from the mainland.

LA REFORMA

8900 San Mateo Blvd NE, Ste. I (505) 717-1361 lareformabrewery.com

On the taco front, La Reforma is virtually unimpeachable, offering options like braised pork shoulder carnitas, tempura-battered white fish pescado, and rotisseriebroiled al pastor for carnivores, along with tempura-

battered avocado (aguacate) for those looking for something plant-based.

LA SALITA

1950 Juan Tabo Blvd NE (505) 299-9968 lasalita.com

The name may mean “little room,” but this New Mexican restaurant always has a full house. The chile rellenos, chile con queso, sopaipillas, and shredded beef burrito (a Wednesday special) have earned loyal customers for 37 years.

LA GUELAGUETZA MEXICAN RESTAURANT

816 Old Coors Dr SW (505) 916-0095 la-guelaguetza-mexican-restaurantllc. business.site

If you’re looking for something especially authentic, La Guelaguetza is the place for you. This restaurant will provide you with no frills and traditional Mexican food. Options range from Birria, to mole, to cocktail shrimp and everything in between. Located on Old Coors La Guelaguetza gives a homestyle feel to all the favorites.

LAGUNA BURGER

2400 12th St NW plus 3 other metro locations (505) 352-8282 thelagunaburger.com

Every half-pound burger is made fresh upon ordering, topped with Hatch green chile, and slipped on a buttertoasted bun made specifically for Laguna Burger by Sara Lee. Also on the menu: freshly-cut fries, foot-long chile cheese dogs, and zingy breakfast burritos.

LAVENDER COCINITA

6847 4th St NW, Los Ranchos de Albuquerque (505) 717-9814 lavendercocinita.com

Lavender Cocinita is the answer to old school New Mexican cuisine in Los Ranchos, serving up classic favorites like green chile cheeseburgers and even more innovative items like gyros in a small but comfortable space. Ingredients are also sourced locally as much as possible on a menu that is fittingly as diverse as New Mexico itself.

LAZY LIZARD GRILL

12480 North Hwy 14, Sandia Park (505) 281-9122 lazylizardgrill.com

From the King Cobra Pizza and made-from-scratch Jalapeño Poppers to their impressive selection of microbrews, the Lazy Lizard Grill has customers always coming back for more—and has the food and atmosphere to back it up.

LE CHANTILLY FINE PASTRIES 8216 Menaul Blvd. NE (505) 293-7057 lechantillybakery.com

This French-style bakery features breakfast pastries, muffins, strudel, cookies, and tarts—not to mention delicious quiche, croissants, sandwiches and cakes. Try homemade soups such as creamy chicken and artichoke, then satisfy your sweet tooth with a tower of chocolate decadence.

LE TROQUET

228 Gold Ave SW (505) 508-1166 abqfrenchrestaurant.com

The Parisian bistro, open for lunch or dinner, offers classically simple French dishes made by Chef Jean Pierre Gozard. From Boeuf Bourguignon to quiche and delectable desserts, expect a tres bien atmosphere with a comprehensive wine list.

LEVEL 5 AT HOTEL CHACO 2000 Bellamah Ave NW (505) 318-3998 hotelchaco.com

$$$

The food here needs be good, because first and foremost, it competes with the view. Like the name implies, Level 5 sits on the 5th floor of Hotel Chaco and offers a near-360 degree view of the city.

THE LIBRARY BAR & GRILL 312 Central Ave SW (505) 242-2992 library-abq.com

Featuring more than a great party, the Library offers drink specials and half-priced appetizers during happy hour, as well as salads, hamburgers, sandwiches, wraps, and specialty items.

LANTERN RIDGE FARM

12540 N Highway 14, Sandia Park (505) 395-7774 lanternridgemarket.com

$$$

Lantern Ridge Farm has it all - a tasty breakfast menu, amazing lunches, gourmet dinners, beautiful scenery, and a market. Whether you’re looking for classic huevos rancheros, filet mignon, or dried pasta, you’ll find it here.

LIMONATA CAFÉ

3222 Silver Ave SE (505) 266-0607 limonatacafe.com

Channel your inner Italian at this street food-inspired café, where the breakfast and lunch menus feature perfect pastries, craveable cappuccino and trattoria-inspired lunches. The chef makes every dish from scratch and insists that everything about the restaurant, from the menu to the atmosphere, be done just as it would in Italy.

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BITES

PHOTO BY DON JAMES/ATM

SHEEPISHLY DELICIOUS Those seeking Greek comfort food need look no further than the Lamb Shank, a dish so popular that Dorothea customers often call ahead of time to ensure that it’s still available before they arrive. It’s one of the few recipes that Dorothea owner Nicole Kapnison carried over from her family’s restaurant, Yanni’s—and for good reason. The lamb, which is sourced from a regenerative farm in New Zealand, is braised for 12 hours and served in red wine, garlic, organic tomatoes, and a mix of seasonings. “After the 12 hours, the shank falls right off the bone and the rich sauce full of added collagen from the bones serves as the perfect sauce to mix into the orzo pasta,” Kapnison says. “We top it with some Parmigiano-Reggiano and fresh basil. “We tell our guests to take the lamb completely off the bone and mix it with the sauce and orzo for the perfect lamb pasta.” —TRISTEN CRITCHFIELD

DOROTHEA FINE GREEK 5900 Eubank Blvd NE, Ste E6 (505) 291-1116 dorotheafinegreek.com

LAMB SHANK, $32

LINDA’S DOLCI

8520 Montgomery Blvd NE, Ste B4 (505) 355-5945 lindasdolci.com

A sweet slice of Italy isn’t so far away, thanks to Linda’s Dolci—Albuquerque’s traditional pasticceria. Take home biscotti, crostata (Italian pie), and graffe (Italian doughnuts)—and more—at this seriously authentic bakery, where everything is made from scratch using traditional recipes.

LINDO MEXICO

7209 Central Ave NE plus 1 other metro location (505) 266-2999 lindomexicogrillandseafood.com

This once smaller operation has since been in business for 20 years. With extreme passion to express the heritage of certain dishes through authentic tastes, owners are proud to have an atmosphere that values family and traditions. Some popular items include mole, tacos, guacamole and their chile rojo. All made fresh in house.

LINDY’S DINER

500 Central Ave SW, #3114 (505) 242-2582 lindysdinerabq.com

Lindy’s is a neighborhood joint, through and through. The sort of place where, even if they don’t know your name, you’ll feel like they do anyway. The owners recommend the Ultimate Burger for that classic American diner experience.

LILY AND LIAM BISTRO

1751 Rio Rancho Blvd SE, Ste. 101, Rio Rancho (505) 340-3309 lilyandliambistro.com

The NM Dutch Baby (loaded with green chile, of course) is a Lily and Liam staple that has regulars coming back time

and again. As a family-run business, it makes perfect sense that your whole family will love this homegrown spot.

LITTLE BEAR COFFEE

2632 Pennsylvania St NE Plus 1 other metro location (505) 917-8902 littlebearcoffeeco.com Located near Uptown, Little Bear is not just serving up quality brew, but also providing an outpost for the neighborhood and coffee community.

LITTLE GEMS

6565 Americas Pkwy #110 (505) 225-3768 eatlittlegems.com

Full of bright and playful flavors, Little Gems specializes in creative, ingredient-driven salads and seasonal bowls that pack big flavors into colorful (and healthy!) dishes, making it a go-to for quick lunches or light, guilt-free dinners.

THE LOCAL BREWHOUSE

300 Unser Blvd SE, Rio Rancho (505) 994-2007

Even situated in the large metro area, The Local Brewhouse still has that small town, neighborhood charm. Their menu features brewpub classics and 32 local, regional, domestic, and international beers and ciders on tap, more than a dozen of which are brewed in house.

LOS COMPADRES RESTAURANT 2437 Central Ave NW (505) 452-8091 compadresabq.com

Family recipes like the No. 16 Taco Plate, tacos with carne y papas (beef and potatoes) and the restaurant’s Menudo, have kept locals coming back for more than 15 years.

APRIL 2026 | ALBUQUERQUE THE MAGAZINE

LOS CUATES

8700 Menual Blvd NE plus 2 other metro locations (505) 237-2800 loscuatesrestaurants.com

Popular since it opened over 25 years ago, Los Cuates serves its own ancho-chile salsa and tons of delicious New Mexican dishes in humongous portions.

LOS OLIVOS MEXICAN RESTAURANT 7900 Zuni Rd SE (505) 503-7879

Virtually everything on the menu at Los Olivos is Hernandez family recipe. Focused on traditional Mexican flavors, diners can enjoy authentic tacos, tortas, burritos, and soups, as well as different salsa for every dish.

LOS POOKIES MEXICAN RESTAURANT 5626 Menaul Blvd NE (505) 588-2911

Los Pookies serves up both authentic and inventive Mexican family recipes from the heart. Known primarily for their birria, Los Pookies has ultimately generated plenty of buzz from their popular birria ramen and birria pizza (there’s even birria egg rolls on the menu). Also available on the menu are Mexican classics like molcajete, enchiladas, and tacos.

LOYOLA’S FAMILY RESTAURANT 4500 Central Ave SE (505) 268-6478 loyolasfamilyrestaurant.com

You’ll find both American and New Mexican goodies here, from fried chicken, roast beef and sandwiches to tasty local favorites such as burritos and posole.

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BITES LOS RANCHOS BAKERY 6920 4th St NW (505) 859-4727 FB: @LosRanchosBakery

Specializing in sourdough loaves, Los Ranchos Bakery starts everything from scratch, also providing custom cakes, cinnamon rolls, pies, and scones, a cult favorite. Coffee is also a part of the menu, and all syrups are made in-house. Everything is ultimately small batch, so it’s best to get while the getting (or rather, baking) is good.

LUIGI’S RISTORANTE AND PIZZERIA 6225 4th St NW (505) 343-0466 luigisitalianfood.com

Enjoy more than 250 made-from-scratch Italian dishes, including pizza, chicken Florentine, spaghetti and meatballs, and green chile chicken lasagna.

M’TUCCI’S

6001 Winter Haven Rd NW plus 3 other metro locations (505) 503-7327 mtuccis.com

The menu at the Westside’s authentic Italian staple features refined comfort food classics, from meatball marinara to pot roast. Other menu items are crafted from choice Berkshire pigs that the eatery imports from northern Iowa and southern Minnesota farms. In fact, a unique pork dish is incorporated into a featured dinner special every night. Wash down your pasta, pizza, or salad with a carefully crafted cocktail from the bar.

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MAC’S STEAK IN THE ROUGH 4515 Menaul Blvd NE plus 1 other metro location (505) 888-3611 macsnm.com

Taquitos, onion rings, guacamole salad, and an original “steak in the rough”—slivers of beef served with French fries, coleslaw, a roll, catsup, and a fresh green scallion… these are just a few of the reasons Mac’s has been in business for so many years.

MANZANO GRILLE THE CANYON CLUB AT FOUR HILLS 911 Four Hills Rd SE (505) 299-9555 canyonclubgolf.com

This newly remodeled property was rejuvenated thanks to its own club members, and now boasts modern décor, floor-to-ceiling windows, and a relaxed and inviting atmosphere. Members can enjoy creative dishes like Pork Alexander, New Mexico Eggs Benedict with green chile Hollandaise sauce, or the Turkey Lurkey, including green chile and Pepper Jack cheese in the dining room or al fresco on its large, shaded patio overlooking the mountain vistas. Dining-only memberships available.

MARIO’S PIZZA

2401 San Pedro Dr NE plus 3 other metro locations (505) 883-4414 mariospizzaabq.com

Gourmet pizzas, big bowls of pasta, custom calzones and New York-style sandwiches are the norm at this tasty Italian eatery.

MARISCOS ALTAMAR

1517 Coors Blvd NW plus 1 other metro location (505) 831-1496 mariscosaltamarabq.com

With live music on the weekends, colorful murals, and authentic Mexican seafood dishes such as tostada de ceviche with shrimp, fish, and snow crab, dining at Mariscos Altamar is well worth the trip.

MARY & TITO’S CAFÉ 2711 4th St NW (505) 344-6266 maryandtitos.com

From their famous carne adovada to their authentic New Mexican chips and salsa, Mary & Tito’s Café makes sure guests leave full and happy. This homey café also became the only Albuquerque restaurant to win a James Beard Foundation America’s Classics Award in 2010.

MATA G VEGETARIAN KITCHEN 116 Amherst Dr SE (505) 266-6374 mata-g.com

An authentic vegetarian restaurant with a wide variety of vegetarian breakfasts, soups, salads, sandwiches, and hot specials.

MATI PERUVIAN CUISINE

303 San Pedro Dr NE (505) 516-9618 Facebook: Mati Peruvian Cuisine

Mati Peruvian Cuisine is arguably ABQ’s touchstone for Peruvian food—thanks to a diverse menu that aims to introduce restaurant goers to this complex South American cuisine. Popular dishes include four types of Peruvian ceviche and the Aji de Gallina, a mildly spiced chicken with yellow chile pepper and potatoes—along with

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BITES the Loma Saltado, or marinated strips of sirloin served with red onions and tomatoes.

MARIGOLD CAFE

161 Lang Ave NE, Ste. C (505) 433-4427 marigoldabq.com

This cozy cafe is serving up a much-loved fusion of Indian and American cuisine. The marigold cafe is a local family-owned business that uses only the highest quality ingredients and spices.

MAZAYA CAFÉ

120 Harvard Dr SE (505) 582-2447 mazayacafe.com

Mazaya Café is dedicated to adding an authentic Mediterranean dining experience to the medley of options in the Nob Hill area–without breaking the bank for its diners. If you are looking to fill up, fresh-grilled kebabs, a half-dozen wraps, shawarma, and three kinds of fried or steamed dumpling plates headline the restaurant’s entrée menu.

MESA PROVISIONS

3120 Central Ave SE (505) 494-5264 mesaprovisions.com

With an emphasis on seasonally and locally influenced ingredients, you can always expect to find something fresh on the menu at Mesa Provisions. And although they have a wide variety of culinary offerings, year-round staples such as the half-smoked chicken or the green chile cheddar biscuit will have you coming back for more.

MERAKI COFFEE + MARKET 5900 Eubank Blvd NE (505) 291-1116 drinkmerakiabq.com

Meraki in Greek is the word that describes the attention and love put into something you are preparing for others. With all real ingredients (no fake butter, sugar substitutes, etc.) it is clear the passion runs through each item that is made at Meraki. Everything is made early in the morning and most ingredients are sold in-store exclusively. Whether you’re looking for a classic cappuccino or smoked salmon toast with homemade tomato jam, you are sure to find that every dish is extremely high quality and delicious.

MICHAEL THOMAS COFFEE ROASTERS

(505) 504-7078 202 Bryn Mawr Dr SE michaelthomascoffee.com

Michael Thomas’ fresh-roasted coffees can be purchased in bulk or by the cup. Favorites include the Banda Bear Blend and the Duke’s Runners’ Blend. If you prefer to let them make your cup of Joe, try an espresso-based drink such as a Double Espresso, a Macchiato, or a Cubano.

MICHES

3925 Las Estancias Way (505) 407-2058 michesabq.com

Ceviche nachos are the standout item here at Miches, but really, seafood lovers can’t go wrong with their extensive menu that also features tostadas and fish tacos. Come for the seafood and stay for the micheladas, or Mexican beer cocktails—which are just about as fresh and authentic as it gets.

MISSION WINE & DINE 3423 Central Ave NE (505) 263-0731 missionwinerynm.com

This Nob Hill restaurant concept pairs its own sustainable wines with unique, locally-inspired dishes—ranging from popular classics like the Green Chile Smash Burger to higher-end creations like Lobster Roll Sliders. Everything can be expertly paired with a glass of vino (or two), although diners are encouraged to experiment and delve deeper into New Mexico’s rich culinary history through an eclectic menu.

MICK’S CHILE FIX

3351 Candelaria Rd NE, Ste. A (505) 881-2233 mickschilefix.com

One of the city’s true spots for getting something hot: try The Shocker (an eight-pound breakfast burrito), huevos rancheros, or the Frito pie, all with homemade red or green chile.

MILLY’S

2100 Candelaria Rd NE plus 1 other metro location (505) 884-0707 millysrestaurants.com

If you’re not sure what to eat, have a little of everything with an American-New Mexican–Greek menu. This breakfast and lunch spot melds salads and sandwiches with traditional New Mexican and Greek entrees.

MONROE’S RESTAURANT

6051 Osuna Rd NE plus 1 other metro location (505) 881-4224 monroeschile.com

More than 50 years after opening its doors south of Old Town, Monroe’s continues to serve reliable New Mexican favorites to a local fan base, and service around here is a team effort, so no glass goes unfilled.

MONTE CARLO STEAKHOUSE 3916 Central Ave SW (505) 836-9886

$$$

The iconic steakhouse meets liquor store has been featured on the Food Network and boasts some of the best steaks in the city. Since 1971, locals always come back for hand-cut steaks, house-made Greek salad dressing, freshly cut fries, and a mean green chile cheeseburger.

MR. TOKYO

11200 Montgomery Blvd NE (505) 292-4728

Soak up the cool Zen-like atmosphere while enjoying six versions of fried rice, sushi, sashimi, tempura, hibachi, grilled udon, soups, and teriyaki spiced with fiery Thai chili peppers.

MUSTANG CAFÉ

8601 Lomas Blvd NE (505) 275-4477

Perfect for anyone shopping at the Rich Ford car dealership—or anyone at all—is this auto-themed restaurant, which serves up homemade breakfast burritos, papitas, enchiladas, rellenos, tamales, and the Dennis Snyder Favorite: a 16-oz. sirloin patty with cheese and chile.

MULAS $$ 4908 Corrales Rd, Corrales (505) 548-8084 mulasnm.com

This authentic tapas eatery blends New Mexican culture with Spanish dining to create an environment —and menu—like no other. With fusion-forward dishes, like green chile shrimp empanadas and pork belly glazed in green chile jam, Mulas will remind you that the only thing better than good food is good company.

NAAN & DOSA

6501 Wyoming Blvd NE (505) 797-4243 naananddosa.com

Many Indian restaurants only serve either Northern or Southern Indian food. Not Naan and Dosa. Named for the traditional breads from both regions of the country, take your pick of the leavened flatbreads (naan) or eight different types of rolled dosas. Also try their lunch buffet Tuesdays through Saturdays, featuring a sampling of their menu.

NAGOMI RESTAURANT

2400 Juan Tabo Blvd NE (505) 298-3081 nagomirestaurantabq.com

Albuquerque where you can go to indulge in shabu-shabu, a Japanese-style hot pot.

NAKA SUSHI

1035 Juan Tabo Blvd NE (505) 200-9152 nakasushiabq.com

A little bit of Thai, a little bit of Korean, and a little bit of Japanese, but entirely delicious. Naka Sushi fuses multiple Asian flavors to make fresh sushi, bento boxes, and other Asian dishes, all in a location with a vibrant, appealing ambiance.

NAMASTE

1580 Deborah Rd SE, Rio Rancho plus 1 other metro location (505) 896-3126 namastenm.net

Offering authentic Nepalese and Indian dishes—including chicken tikka masala and lamb curry—Namaste also serves traditional food with a New Mexico twist, such as the green chile chicken curry.

NAPOLI COFFEE

3035 Menaul Blvd NE (505) 884-5454 napolicoffee.com

A diversified menu of caffeinated companions means something for everyone at Napoli Coffee. Currently located on Menaul, Napoli aims to please and cater to guest requests, so the possibilities and drink combinations are seemingly endless. In addition to coffee, they also offer a variety of freshly made sandwiches, wraps, and breakfast burritos.

NARUTO

2110 Central Ave SE (505) 369-1039 narutonoodle.com

Who knew Ramen noodles could be so creative, so diverse, and so darn good. Naruto is reinventing the Ramen noodle with specialized dishes that can’t be found anywhere else in the city.

NEW MEXICO BEEF JERKY COMPANY 1425 4th St NW (505) 242-6121 newmexicobeefjerkycompany.com

Beef jerky? Check. Chicharrones? You better believe it. Tacos, burgers, and burritos - who knew that the New Mexico Beef Jerky Company had so much awesome food to offer? You don’t stay in business for 45 years without good reason, so be sure to swing by this classic joint to get your New Mexican food fix.

NEXUS BREWERY

4730 Pan American Fwy NE, Ste. D plus 1 other metro location (505) 242-4100 nexusbrewery.com

If the made-to-order fried chicken and waffles and mac and cheese has you drooling, reach for one of Nexus’ brewed in-house beers.

NEXUS BLUE SMOKEHOUSE

1511 Broadway Blvd SE (505) 445-1545 smokehouse.nexusbrewery.com

Tender and mouthwatering meat, Nexus uses the blue smoke method. With favorites like burnt ends and pulled pork sandwiches, tangy sides, and perfectly paired brews, Nexus Blue Smokehouse achieves top of the line status.

NM SANGWICHES

4400 Masthead St NE, Ste. 160 (505) 835-5138 nmsoulfoodco.co

The former Rio Rancho favorite has moved to North ABQ with their menu of classic sandwiches, served both hot (grilled cheese, pulled pork, meatball) and cold (chicken salad, BLT), plus salads. The breakfast menu includes bowls, biscuits & gravy, muffins and bagels.

The Nagomi menu is virtually overrun with Japanese culinary classics. Nagomi is also one of the few places in

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BITES

A SLICE OF HEAVEN

ALDO’S NEW YORK STYLE PIZZERIA 1690 Rio Rancho Blvd SE, Ste E Rio Rancho (505) 892-2026 aldosnypizza.com

NOODLE WORKS

5901 Wyoming Blvd NE, Ste. S (505) 990-0055 noodleworksnm.com

Every noodle at Noodle Works hand stretched, hand spun, and hand sliced in house fresh for every meal. With unique dishes and signature takes on popular favorites, almost everything on the menu can be modified or elaborated with noodles.

OAK TREE CAFE

4545 Alameda Blvd NE (505) 830-2233 cafeoaktree.com

Owner Robert Carson is a constant presence at this homestyle joint that consistently serves up delicious burgers, sandwiches, and craft salads. With local beer on tap, this isn’t your typical cafe—and as a family-owned establishment for generations, it’s perhaps best kept that way.

OHANA HUT

5740 Night Whisper Rd NW (505) 508-4439 ohanahut.com

Family owned and operated Ohana Hut means “Family Hut.” It specializes in Hawaiian, Japanese, and Korean flavors to create an Asian fusion menu with a New Mexican twist.

OLD TOWN PIZZA PARLOR 108 Rio Grande Blvd NW (505) 999-1949 oldtownpizzaabq.com

This comfy, funky, family-owned restaurant serves tasty pies, huge calzones, and portions of pasta that won’t ever leave you hungry.

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PHOTO BY DON JAMES/ATM

Among the core pies listed on the Aldo’s menu is an Alfredo Pizza, which notably features the same type of sauce one might enjoy in a fettucini alfredo dish. It also includes chicken, mozzarella cheese, and some green chile on top. “I think if you’re a fan of alfredo, that is definitely something to go for,” says Aldo’s supervisor Coral Trujillo. Diners can choose from small (about six slices), large (eight slices), or the Sicilian, a rectangular shaped pie with a thicker crust. Aldo’s, which was previously known as Venezia’s, utilizes family recipes throughout the menu, and for many, its pizzas feel like a trip across the country. “We do make most of our pizzas from scratch. I think that definitely makes it a lot richer and tastier,” Trujillo says. “A lot of people who have moved down here from New York have really enjoyed it. They say this is like the closest place to home for them.”—TRISTEN CRITCHFIELD

ALFREDO PIZZA, $19.50 (SMALL), $24.50 (LARGE), $25.50 (SICILIAN)

OLO DESSERT STUDIO

3339 Central Ave NE, Ste. C-3 (505) 750-4656 olodessertstudio.com

Nothing is as sweet as a guilt-free treat. In the same building as Staples in Nob Hill, Olo features a Candylandesque interior, complete with 10 flavor choices and a saladbar-sized toppings bar.

O’HARE’S GRILLE & PUB

4100 Southern Blvd SE, Rio Rancho (505) 896-0123 oharesgrillepub.com

O RAMEN

2114 Central Ave SE (505) 508-1897

Yes, the Duke City has the real thing. O Ramen’s Tonkotsu (pork bone broth) spends 18 hours on the stovetop before it blesses your bowl; expect plenty of options for vegetarians and Japanese curry lovers, to boot.

ORCHID THAI CUISINE 4300 Central Ave SE (505) 265-4047 orchidabq.com

With a menu that is centered around the idea that variety is the key to success, O’Hare’s offers pub fare in a familyfriendly atmosphere. Try the Corned Beef and Cabbage special, O’Hare’s Double Decker Reuben, or the staple Fish and Chips, for a truly Irish experience.

Orchid Thai has been serving hungry Albuquerqueans traditional dishes like Pad Thai at its Nob Hill location for more than a decade. But this award-winning eatery goes beyond the traditional with unique dishes like deep-fried sesame duck, green tea curry, and Szechwan eggplant, all made from scratch.

ONI

THE OWL CAFÉ

600 Central Ave SW, Ste. #100 (505) 503-6722 oniabq.com

Warm, umami scents fill the air at Oni, which has an abundance of ramen and other Japanese options. A house favorite is the Shoyu Ramen, which features cherry wood smoked pork belly, seasonal vegetables, and a pork bone broth that’s cooked in-house.

O’NIELL’S PUB

3301 Juan Tabo Blvd NE (505) 293-1122 oniells.com

O’Niell’s boasts the same neighborhood feeling, many of the same staffers, and virtually the same menu (including the “weird sandwich,” the “burger in paradise,” and homemade fish and chips). Added: an outdoor patio and more beer choices.

800 Eubank Blvd NE (505) 291-4900 owlcafealbuquerque.com

World-famous green chile cheeseburgers, milkshakes, fajitas, quesadillas, meatloaf, burritos, fries… the list of great drool-worthy dishes goes on and on.

PACIFIC PARADISE TROPICAL GRILL AND SUSHI BAR $$ 3000 San Pedro Dr NE (505) 881-0999 pacific-paradise-restaurant-abq.com

Faux palms and tiki huts frame a menu filled with more than 100 options: salads, soups, stir-fry, seafood, fried rice, noodles, sushi, and dessert menu. Try the Seafood Rice Pizza or Rock ‘n’ Roll Sushi.

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BITES PADILLA’S MEXICAN KITCHEN 1510 Girard Blvd NE (505) 262-0115

PAPA FELIPE’S MEXICAN RESTAURANT

It might not get any more New Mexican than it does at Padilla’s—from huevos rancheros and tamales to chile rellenos and egg-topped blue corn enchiladas. You may have to shake your head after a taste of the chile just to remind yourself you’re not in your grandmother’s kitchen. A sopaipilla dripping with honey will seal the deal for your traditional meal.

9800 Menaul Blvd NE (505) 292-8877 papafelipes.com

PAISANO’S ITALIAN RESTAURANT

PAPA NACHOS

1935 Eubank Blvd NE (505) 298-7541 paisanosabq.com

Family recipes have kept Paisano’s going for more than 35 years, but the hand-rolled pasta, hand-stuffed ravioli, homemade sausage and marinara haven’t hurt business, either. It’s also the only place in town to get wheat-free pizza and pasta.

THE PALETA BAR

2325 San Pedro Dr NE plus 12 other metro locations (505) 884-0049 thepaletabar.com

A hidden Albuquerque gem, The Paleta Bar has taken a tried-and-true, frozen Mexican dessert to new heights. Since 2017, this paleta wonderland has been slinging refreshing Mexican popsicles in endless combinations of flavors.

Papa Felipe’s exceeds expectations by offering traditional New Mexican cuisine (enchiladas, stuffed sopaipillas, tacos) as well as simple twists on favorite dishes (green chile carne adovada, Tampico Tacos, Green Tamale Pie).

7648 Louisiana Blvd NE (505) 821-4900 papanachosfood.com

Great homemade Mexican food based on tried-and-true family recipes is the specialty here: burritos, fish tacos, and the namesake nachos will all make your panza happy.

PARS CUISINE

4320 The 25 Way NE, Ste. 100 (505) 345-5156 parscuisine.us

For more than 20 years, Pars has served Persian and Mediterranean menu items in a unique atmosphere. Choose to sit on the floor under a large tent, and enjoy the talents of belly dancers, and enjoy tasty kebabs, gyros and more.

PELICAN’S RESTAURANT

9800 Montgomery Blvd NE plus 1 other metro location (505) 298-7678 pelicansabq.com

$$$

For 30 years, customers have fallen for Pelican’s—hook, line and sinker. Favorite entrées include Alaskan king crab, Australian lobster tail, and their delicious prime rib.

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PEREA’S NEW MEXICAN RESTAURANT 1140 Juan Tabo Blvd NE (505) 293-0157

Even after multiple relocations over the course of it’s 40plus year history in Albuquerque, Perea’s keeps their loyal customers and newcomings coming back with their hearty New Mexican comfort foods.

PEREA’S TIJUANA BAR 4590 Corrales Rd (505) 898-2442

Open for lunch only, the family-owned and -operated business specializes in real, home-cooked New Mexican food that’s consistently earned kudos from customers who can’t say “no” to the Frito pie, carne adovada, and green chile cheeseburgers.

PERICO’S

10401 Golf Course Rd NW plus 3 other metro locations (505) 792-5255 pericosmexicanrestaurant.com

Serving delicious New Mexican food at affordable prices made Perico’s instantly popular, and the “home of the ½ lb burrito” is now an Albuquerque institution with three locations, catering services, and 22 different burritos.

PHO LINH

9100 Central Ave SE (505) 266-3368 pholinhabq.com

Authentic Vietnamese cuisine is the name of the game at this restaurant. Look for pad thai, special noodles (with grilled barbecue shrimp), spring rolls, curry, and papaya salad.

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BITES PIATANZI

1403 Girard Blvd NE (505) 792-1700 piatanzi.com

A neighborhood Italian eatery with artisan flair, Piatanzi serves up big bites on smallish plates that please families and adventurous foodies alike, in a venue that scores big points.

PIZZA 9

5241 Ouray Ave. NW, Ste. A plus 3 other metro locations (505) 831-6463 pizzanine.com

Chicago-style pizza at 10 locations around the city, along with the option of gluten-free crust—that’s what Pizza 9 brings to the, er, table. Don’t forget the wings, salads, breadsticks and calzones to complement any meal.

PIZZERIA LUCA

8850 Holly Ave NE (505) 797-8086 pizzerialuca.com

QUARTER CELTIC BREWPUB 1100 San Mateo Blvd NE, #50 plus 1 other metro location quartercelticbrewpub.com

Irish brews like the Crimson Lass and Rye’t Side of Dublin are paired nicely with Celtic pub fare with a New Mexico twist. Must-tries include the classic fish and chips, ruben, shepherd’s pie, and poutine with green chile.

RAMONA’S MEXICAN CAFE

7600 Jefferson St NE, Ste. 29 (505) 295-3945

menu primarily features recipes from the owner’s mother, including Chile Colorado and the Norteño Plate.

RANGE CAFÉ

4400 Wyoming Blvd NE plus 5 other metro locations (505) 293-2633 rangecafe.com

Locals flock to the Range Café when they’re in search of good, made-from-scratch comfort food, including meatloaf sandwiches, huevos rancheros, enchiladas, ice cream, and the gooey Life by Chocolate dessert.

For home-cooked food regional with local roots, look no further than Ramona’s Mexican Cafe. A hybrid of Mexican and New Mexican cuisine with the likes of tacos, enchiladas, burritos and quesadillas on the menu. The restaurant’s

With imported Italian flour, cheese, and pepperoni, Pizzeria Luca offers authentic Italian cuisine. The restaurant has a subway-inspired interior and features delicious and affordable lunch specials.

PLANTY SWEET

2506 Washington St NE (505) 433-7111 plantysweet.weebly.com

Planty Sweet is the city’s first 100% vegan and gluten-free bakery and dessert shop, and the quality of the products available is hard to deny. Not only do their artisanal baked goods taste fantastic, they are impeccably presented, each crafted to please the eye as much as the taste buds.

POKI POKI CEVICHERIA

3422 Central Ave NE plus 1 other metro location (505) 503-1077 pokipokinm.com

Think deconstructed sushi if you’ve never had the traditionally Hawaiian poké. Completely customizable bowls with Latin and Asian fusion are the specialty here. Seven types of fish, 12 sauces, and 22 toppings make for endless combinations atop rice, chips, or a salad.

POLLITO CON PAPAS 6105 Gibson Blvd SE (505) 765-5486 pollitoconpapas.com

Get ready for a punch of Peruvian cuisine. The menu is dotted with combinations of chicken, potatoes, and cilantro rice. The chicken is brined in vinegar and cumin for about 10 hours, then fired on a spit. The traditional drink, chicha, makes the perfect complement to any dish. The southeast part of town just inched a bit closer to South America.

PONDEROSA BREWING CO. 1761 Bellamah Ave NW (505) 639-5941 ponderosabrewing.net

A sister brew pub to Pints Brewing in Portland, Oregon, Ponderosa features a wide selection of American and German standard beers, with a classic menu of burgers, salads, and innovative appetizers.

PRAIRIE STAR RESTAURANT 288 Prairie Star Rd (505) 867-3327 mynewmexicogolf.com

Taking a drive past Bernalillo is a pleasure when you know the visit will include amazing made-from-scratch dishes such as herb-grilled ribeye with chipotle cheddar gratin and New Mexico bison-raised tenderloin. Reservations are recommended.

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BITES RED ROCK DELI

2414 San Mateo Pl NE (505) 332-9656

So authentic that the menu is derived from a family cookbook written entirely in Polish, Red Rock Deli boasts Polish and Chicago-style deli delights, especially their handmade pierogies with ingredients sourced from Chicago.

RELISH GOURMET SANDWICHES 8019 Menaul Blvd NE (505) 299-0001 relishsandwichesabq.com

It’s no wonder this sandwich shop has been voted “best” by publications throughout Albuquerque—it serves only the best Boar’s Head meats and all of their dishes are accompanied by homemade sides or soups. Try the Cubano. You won’t be disappointed.

RESTORATION PIZZA

5161 Lang Ave NE, Ste. A (505) 582-2720 restorationpizza.com

4940 Corrales Rd, Corrales (505) 554-3866 fanciecorrales.com

$$$

What began as a taco stand eventually evolved into a more high-end, fine dining experience, now known as Restaurant Forty Nine Forty. With a dry-aged meats program, plus Sunday Brunch and plenty of special dinners on the calendar, Restaurant Forty Nine Forty offers a plethora of

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REVEL BURGER

4720 Alexander Blvd. NE (505) 303-4700 revelburger.com

Located inside Revel Entertainment, Revel burger’s delicious menu of Angus burgers and chicken sandwiches are cut, trimmed, and prepared in house. Try one of their American classics or challenge yourself to the Jawbreaker: a five-patty, pound and a half burger.

RICHARD’S MEXICAN RESTAURANT 3301 Menaul Blvd NE (505) 881-1039

Mexican favorites—such as carne adovada, relleño, tacos, and green chile enchiladas—cooked in the healthiest, most nutritious, yummiest way possible. Open for breakfast and lunch.

RICHIE B’S PIZZA

Here, good food and positive works—delivered simultaneously—is in the very nature of the business. The idea is to provide patrons with top-notch pies and first-rate beers while giving traditionally underemployed individuals work opportunities they would otherwise miss.

RESTAURANT FORTY NINE FORTY

plates, such as roasted sea bass, on a rotating, seasonal menu.

7200 Montgomery Blvd NE, Ste. A-2 Plus 1 other metro location (505) 312-8579 richiebsabq.com

New York-style pizza has come home to roost in Albuquerque’s Northeast Heights. Whether by the slice or by the pie—some of which measure 25 inches in diameter—you’ll need every bit of your appetite when you visit Richie B’s. Not in the mood for pizza? Wrap your hands around a turkey, cheesesteak, or Italian sandwich, topped with its signature Viper sauce, or tempt your sweet tooth with traditional cannoli or New York-style cheesecake.

RIO BRAVO BREWING COMPANY 1912 2nd St NW (505) 900-3909 riobravobrewing.com

The pub and grill is bright and airy with high ceilings and a modern industrial style, mixed with the cozy rustic feel of a neighborhood bar, with 32 taps, including their award winning La Luz Lager.

RIO TACOS

4545 Alameda Blvd NE (505) 630-7960 riotacosco.com

From tastebud-worthy birria to classic carne asada, Rio Tacos is a lively, laid-back spot for all your serious taco cravings—or otherwise. Their diverse, Mexican street food-forward menu also features quesadillas, chilaquiles, and tortas—plus breakfast for those early-morning burrito hankerings.

ROMA BAKERY & DELI

501 Roma Ave NW (505) 843-9418 romabakeryanddeli.com

You’ll find more than fresh-baked cookies and pastries at this bakery—feast your eyes (and taste buds) on grilled sandwiches and eight fresh deli salads and soups.

ROSE GARDEN

6541 Paradise Blvd NW, Ste. E plus 1 other metro location (505) 897-8880 rosegardenabq.com

Over 100 menu items and great customer service ensures locals always return. Rose Garden never disappoints with a wide range of appetizers, soups and entrees. Owner, Mieng Lu, says the Kung Pao chicken, orange chicken and beef lo mein are just a few of his favorites.

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BITES RUMOR PIZZA

724 Mountain Rd NW (505) 808-9877 rumorpizza.com

It’s not just a rumor: the pies at Rumor Pizza are seriously top-notch—arguably better than your average American chain. Made with organic ingredients and featuring unique pairings, Rumor’s menu offers ten core pizzas to choose from, ranging from classics like pepperoni to a funghi pie, made with two types of mushrooms and topped with whipped mascarpone and chives.

RUSTIC BUBBLE TEA CAFE

840 Juan Tabo Blvd NE, Ste. B (505) 508-1813

Rustic Bubble Tea Cafe has all of the fundamentals of a bubble shop down, of course - the hint is in the name but what sets the independent Albuquerque startup apart is the Vietnamese-inspired menu that accompanies its decadent beverages.

RUTILIO’S FAMILY RESTAURANT 455 N Main St, Belen (505) 864-0093

Belen Mayor Rudy Jaramillo’s carne adovada is what put Rutilos on the map. This hangout serves their perfect pork with rice and beans, stuffed inside burritos and sopaipillas, and layered inside enchiladas and quesadillas. Add Rutilios breakfast burritos and classic New Mexican combos, and guests are sure to find something worth campaigning for.

SADIE’S OF NEW MEXICO 6230 4th St. NW (505) 296-6940 sadiesofnewmexico.com

SALATHAI

3619 Copper Ave NE (505) 265-9330

Made-from-scratch, fresh, ingredients and keeping it simple are owner Pitak Pitakkan’s rules to cook by. Pitakkan cooks every menu item himself so don’t go to Salathai in a hurry. Pitakkan’s grandmother taught him to make curry and his curries are a longtime customer favorite.

SAMURAI GRILL AND SUSHI BAR 9500 Montgomery Blvd NE (505) 275-6601 abqsamurai.com

$$$

What’s your pleasure, sushi or teppan? Here, you can have either expertly crafted right in front of you. It’s also where you can get fresh sushi favorites such as the California roll, the dragon roll, and a veggies-and-sushi “Viagra salad” special.

SANTIAGO’S NEW MEXICAN GRILL 1911 Eubank Blvd NE (505) 292-8226

It’s in the sauce—Papa Jim’s Taco Sauce, at least—which comes with items such as burritos, tacos, and salsa. This Santiago Scramble—a pile of scrambled eggs, cheese, corn tortillas, chorizo, and hash browns—is great morning fuel. The tamale and enchilada take-and-bake casseroles will please any partygoer. And take a jar of that taco sauce home—after all, you can.

SAVOY BAR & GRILL

10601 Montgomery Blvd NE (505) 294-9463 savoyabq.com

$$$

A staple in New Mexican cuisine, Sadie’s features enchiladas, carne adovada ribs, tacos, burritos, and of course, world-famous chips and salsa. Reservations are recommended.

Resembling a California wine-country bistro, Savoy Bar & Grill is one of Albuquerque’s premier fine-dining establishments. Specializing in food and wine pairing, Savoy’s menu is a toast to the art of balance of food and wine.

SAGGIO’S

SATELLITE COFFEE

107 Cornell Dr SE plus one other metro location (505) 255-5454 unmsaggios.com

This university joint is known for its pizza, particularly the pepperoni and green chile-topped pie, but the pasta, sandwiches, and salads shouldn’t be slept on!

SAHARA MIDDLE EASTERN EATERY 2622 Central Ave SE (505) 255-5400 saharamiddleeasterneatery.com

Delectable Middle Eastern plates served up Manhattan-deli style. The chicken shawarma plate, complete with greens, pita, hummus, and award-winning tabbouleh, is always a good bet. Complete with beer and wine, and belly dancing on weekends, this is a fave of students, locals, and out-oftowners alike.

SAIGON RESTAURANT

6001 San Mateo Blvd NE, Ste.D4 plus 1 other metro location (505) 884-0706 saigonrestaurantnm.com

Vicky Truong’s secret to 12 years of success has been consistency. Truong maintains an extensive menu that caters to every type of eater. From summer dishes such as noodle bowls to winter mainstays like beef noodle soup, Truong will make sure you find your favorites.

SAKURA SUSHI & GRILL

6241 Riverside Plaza NW (505) 890-2838 abqsakurasushingrill.com

Favorites at Sakura are the Stone Pot Bibimbap (which is cooked at the table in a stone pot), the Tiger Roll, the Short Rib, the Baked Lobster Roll, the Sushi Tacos, and the impressive list of sake imported from Japan.

2300 Central Ave Plus 4 other metro locations (505) 254-3800 satellitecoffee.com

Satellite Coffee perhaps harkens back to the classic cafes of yesteryear, as the coffee here is roasted fresh in small batches daily, available alongside refreshing smoothies and plen-tea of tea options for enthusiasts. But make no mistake: Satellite is 100% local and serves all-day breakfast and lunch bites like carne adovada burritos and sandwiches such as the turkey pepper jack. At the end of the day, it’s coffee done well and done right.

SCARPA’S BRICK OVEN PIZZA 5500 Academy Rd NE (505) 821-1885 scarpaspizza.com

That brick oven is cornerstone to this neighborhood favorite, producing pizzas such as the shrimp pesto, the Greek, and the chipotle chicken. But Scarpas also knows pasta, including red chile cream pasta and pasta sorento with oak-roasted chicken.

SEARED

119 San Pasquale Ave SW (505) 999-8414 searedabq.com

During the day, the space is Cheese & Coffee, but at night, it gets a makeover and becomes Seared, a fine dining establishment serving up steak, pork loin, and Atlantic Salmon among other things.

SEASONS ROTISSERIE AND GRILL 2031 Mountain Rd NW (505) 766-5100 seasonsabq.com

$$$

As the name suggests, Seasons varies its menu in accordance with what’s going on throughout the year, using the finest, freshest ingredients. Depending on what time of year you venture in, you’ll find butternut squash ravioli, grilled Atlantic salmon, and bleu cheese-crusted beef filet. Reservations are recommended.

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SERGIO’S BAKERY & CAFE 2740 Wyoming Blvd NE (505) 554-2602

Fresh, made-from-scratch cookies, donuts, breads, pastries, cakes, and cannolis are on the mouthwatering menu at this Italian bakery.

SHARK REEF CAFÉ

2601 Central Ave NW (505) 848-7182

To conclude your tour of the Albuquerque Aquarium, grab a seat at this full-service restaurant, where the dining room features a view of the oceanic reef exhibit. Catering to visitors, families, and daytime dates, the menu offers simple, fun options. Call ahead for special events, like themed dinners and holiday celebrations.

SHOGUN JAPANESE RESTAURANT 3310 Central Ave SE (505) 265-9166 shogunabq.com

When your order of sushi comes around the bend on its floating wooden boat, you couldn’t be happier, whether you’ve ordered the “Super Crunch” (shrimp tempura roll), or the “TNT Roll” (fish, zucchini, and onion, baked with spicy mayo and smothered on a California roll).

THE SHOP BREAKFAST AND LUNCH 2933 Monte Vista Blvd NE (505) 433-2795 theshopabq.com

The Shop Breakfast and Lunch serves up breakfast and lunch (as the name implies) but with a focus on local sourcing and seasonal favorites. The dishes at The Shop deftly combine Creole and Latin American influences with a dose of New Mexican comfort. The flavors really pop.

SIXTY SIX ACRES 2400 12th St NW (505) 243-2230 sixtysixacres.com

A modern take on a classic bar and grill, Sixty-Six Acres has something for everyone. With unique appetizers, salads, and bowls, plus craft cocktails, you’re sure to find something to satisfy. Located in the Avanyu Plaza, you can enjoy your meal with a beautiful view of the Sandias.

SLATE STREET BILLIARDS BAR & GRILLE $ 2003 Southern Blvd SE, #139, Rio Rancho (505) 994-0363 slatestreetbilliards.com

Come for the pool, stay for the nachos. And the burgers. And the wings. Rio Rancho’s favorite pool hall also has great Happy Hour pricing and plenty of special events.

SLATE STREET CAFE 515 Slate Ave NW (505) 243-2210 slatestreetcafe.com

Slate Street Cafe is a sleek, contemporary eatery that combines big city ambiance with inspired, modern cuisine. From the smoked salmon frittata to build-your-own bruschetta to mouthwatering Ahi tuna, their culinary flair will tantalize and delight from breakfast through dinner.

SLICE AND DICE PIZZERIA

5720 McMahon Blvd NE. Ste. B plus 1 other metro locations (505) 261-2058 sliceanddicepizzeria.com

With both a sweeping library of board games and full menu of hot pies and subs, Slice and Dice is a venue for everyone from seasoned players to wide-eyed beginners (or people just hungry for some pizza). They provide a space where you can gather with a few friends and take in the twin delights of pizza and board games.

SOO BAK SEOUL BOWL 11 Hermosa Dr SE (505) 268-0017 soobakfoods.com

Serving up a style of food known as “koi fusion”, Soo Bak offers a wide variety of delicious entrees including eight different varieties of kimchi. Try the Soy Crunch Kimchi,

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BITES which comes with pickled chayote squash, onions, some jalapenos, and fish sauce, apple juice, soy sauce, and vinegar.

SQUEEZED JUICE BAR

7900 San Pedro Dr NE, Ste. A-12 plus 2 other metro locations (505) 821-1437 squeezedjuicebars.com

Incredibly innovative, modern mixed juices, smoothies, and other healthy delights for people on the move and looking for exercise recovery. Three to five pounds of fruit are squeezed into every drink, and it’s all extract, no fillers, and sure to brighten your day.

ST. JAMES TEA ROOM

320 Osuna Rd NE, Ste. D (505) 242-3752 stjamestearoom.com

$$$

Albuquerque’s long-standing, go-to teahouse, this enveloping, intricately detailed, and authentically British tearoom provides old-fashioned conversation and honest service.

STARR BROS. BREWING

5700 San Antonio Dr NE, Ste. B1 (505) 492-2752 starrbrothersbrewing.com

With dishes ranging from American favorites to Southern fare, Starr Bros. Brewing is more than an award-winning brewery. It has turned heads with Poutine Burqueno: a New Mexican take on the Canadian greasy-spoon classic. The house burger, with high-quality beef and homemade green chile aioli, is a customer favorite.

STEEL BENDER BREWYARD 8305 2nd St NW (505) 433-3537 steelbenderbrewyard.com

The 275-seat brewery has an industrial vibe with cozy undertones. But the Los Ranchos brewery stands apart from competitors based on its wide selection of housemade beers and its gourmet menu.

STICKY RICE

7600 Jefferson St NE, #5 (505) 797-1288

Likely the only authentic Laotian sticky rice to be found anywhere in ABQ, this menu offers moist, slow roasted chicken and a few frills at prices you can’t beat with a chopstick. The family meal is a steal.

STONE FACE TAVERN 8201 San Pedro Dr NE (505) 822-8855

Whether as a sports bar, live music venue, upscale grill, or just as a place that offers a little fun in the sand, Stone Face Tavern has something for everyone. Inside these doors, guarded by stone gargoyles, you’ll find large, shareable appetizers and entrees, plenty of beets on tap, and both outdoor and indoor volleyball courts.

STORMING CRAB

5001 San Mateo Blvd NE plus 1 other metro location (505) 407-2032 albuquerque.stormingcrab.us

Specializing in large, customizable seafood boils, rich in Cajun and Atlantic coast flavor, Storming Crab’s selection of dinner combos encourages diners to build their own. Black and green mussels, shrimp, crawfish, white clams, and crab legs can be ordered by the pound.

STRIPES BURRITO CO

2204 Menaul Blvd NE plus 6 other metro locations (505) 881-5151 stripesco.com

Stripes is serving up classic burritos all day long. From bacon to carne adovada, the flavor-packed favorite will surely hit the spot. What’s the hardest choice you’ll have to make? Red or green!

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SUNNYSIDE UP BREAKFAST & LUNCH CAFE 6909 Menaul Blvd NE, Ste. A (505) 888-3447 sunnysideupabq.com

Located right by Uptown, patrons can find everything from eggs (prepared in various ways) to waffles to cocktails and more served up from breakfast through lunch. Specific menu items include Strawberry Banana Waffle, Bacon Avocado Scramble and Arizona Turkey.

SUSHIBUCKS

2106 Central Ave SE, Ste. A (505) 243-8089

This Asian-inspired restaurant with New Mexican flair provides customers with fast service and quality food. Sushibucks offers over 30 sushi rolls, including baked and no-rice offerings. Diners can also order udon, bulgogi, and bibimbap for those not feeling sushi.

SUSHI KING

9421 Coors Blvd NW (505) 890-6200 sushikingabq.com

As one of the originators of sushi in Albuquerque, it’s no wonder Sushi King is beloved by so many. By merging tastes of Japan and America with rolls like the New Mexico Roll and the Lady in Red, you really can’t go wrong.

SUSHI XUAN

417 Tramway Blvd NE, #3 (505) 200-2477 sushixuanasiangrill.com

TACO SAL

9621 Menaul Blvd NE (505) 298-2210

This family-owned and operated restaurant offers tasty, traditional New Mexican (burritos, chile rellenos, enchiladas, tacos, huevos rancheros, and more) with its own chunky salsa, made with real green chile.

TACO SHEL

7001 San Antonio Dr NE, Ste. G (505) 828-0260 tacoshel.com

Be sure to bring cash when you come to this New Mexican staple. You’ll be glad you did, because whether you prefer tamales, enchiladas, sopapillas, or any other New Mexican classic, you can be sure that it will have been made fresh, in-house with affordable prices at Taco Shel.

TAJ MAHAL CUISINE OF INDIA 1430 Carlisle Blvd NE (505) 255-1994 tajmahalabq.com

Taj Mahal is filled with all of your Indian favorites, from fresh naan (try the garlic version) to tasty saag paneer. The line goes out the door for the popular lunch buffet.

TAKO TEN

1250 Candelaria Rd NE, Ste. B (505) 508-3518

Chef and owner Dominic Valenzuela takes a creative spin on tacos, or takos if you will, by curating a unique menu, which includes a Vegan Sweet Potato Tako. Try the salsa bar!

You’ll find more than just tasty sushi here. Diners dig into Chinese, Vietnamese, and Thai dishes too. Sushi Xuan has multiple shipments of fresh fish during the week, and only uses Japanese Kokoro rice, and organic veggies whenever possible.

TAMASHI

SUSHIYA

Award winning sushi at reasonable prices, unique appetizers, and hand picked alcohol are just some of the reasons to eat at Tamashi. Did we mention they also have killer ramen? With so much variety, you’re sure to become a regular.

2906 Juan Tabo Blvd NE (505) 275-4777 sushiyanm.com

This family-owned and operated restaurant strives to serve up sushi the way you’d find it on the southern California coast. A clean and comfortable atmosphere pairs well with friendly service and some of the thickest cuts of salmon in the city.

SNAPDRAGON TEA

115 Harvard Dr SE, Ste 7 (505) 750-2040 snapdragontea.com

$-$$

Perfect for brunch or an afternoon jaunt, Snapdragon Tea offers baked goodies like scones and kolaches alongside a plethora of tea options for even the most discerning of aficionados. Reservations are required for their threecourse afternoon tea menus (served Fridays-Sundays), but walk-ins are welcome for the daily a la carte.

TAAJ PALACE

1435 Eubank Blvd NE (505) 296-0109 taajpalacenm.com

Taaj Palace is a multifaceted field of flavor and texture, built around the fiery core of the tandoor oven, that serves up a variety of delicious curries, including the widely popular chicken makhani (butter chicken), where tandoori chicken is presented swimming in a creamy tomato sauce.

TACOS EL MUCHACHO ALEGRE 3107 Eubank Blvd NE, Ste 16 (505) 221-2112 IG: @tacoselmuchachoalegre505

Family recipes are the source of many of the authentic Mexican dishes at Tacos El Muchacho Alegre—like, for example, the popular Carne Asada taco, which comes loaded with all the classic fixings. Everything here is homemade, from the corn tortillas to all the salsas and sauces, although owners will claim that the secret ingredient is really simple: love.

6400 Holly Ave NE, Ste. G Plus 1 other metro location (505) 717-2457 tamashiabq.com

TAP N TACO

1120 Pat D’Arco Hwy (505) 800-5966 tapntaco.com

This spot specializes in Mexican street tacos, quesadillas, papa asada, nachos, and fries, with protein options for everyone ranging from asada to vegetarian. If you’re a fan of salsa bars, Tap N Taco has one with just about everything you need to elevate your food. Not only are the taco options pleasing to the palate but there’s an aesthetic appeal too.

TASTE OF INDIA

1605 Juan Tabo Blvd NE (505) 294-6342 tasteofindiaabq.com

Family recipes modified for American tastes; Taste of India typically dials back the spice a bit. But it’s no misnomer to think of Taste of India as just what the name advertises: a taste of regional flavors, conveyed by people who grew up with them

TASTY NOODLES AND DUMPLINGS 2325 San Pedro Dr NE, Ste. 1E (505) 219-3988 tastynoodlesanddumplings.com

This Uptown spot known for their hand-pulled noodles and made-to-order dumplings and Bao (soup dumplings) also features more “traditional” Chinese fare and an adventurous Chef’s Special menu on request.

TASTY POT

8050 Academy Rd NE, #101 (505) 717-2190

The popular chain Tasty Pot offers ten signature hot pot options, in addition to twelve flavors of soup bases–such as beef, lamb, and tomato–allowing seemingly endless customization and flavor combinations. Various proteins from lobster to beef are also available to put into your hot

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BITES pot to make it your way. Of course, it wouldn’t be New Mexico without a little (or a lot) of chile–and the Tasty Pot in Albuquerque keeps it local by offering a special green chile hot pot.

THAI BORAN

TEN 3

Steeped in spicy tradition, Thai Boran has quickly gained traction as one of the top Thai restaurants Albuquerque has to offer. Thai Boran, which means “Old Thai”, features 53 items on its menu, including five soups, six curries, and five unique dishes off the “Chef’s Collection” section.

30 Tramway Rd NE (505) 764-8363 ten3tram.com

Whether you’re looking for fine or casual dining, TEN 3 is an experience. With a take on modern American and Mediterranean cuisine, choose from a menu of delicious appetizers, salads, and entrees while dining 10,300 feet above sea level. TEN 3 is a treat for your eyes and taste buds as you sit at the top of Sandia Peak.

TEOFILO’S RESTAURANTE 144 Main St NW, Los Lunas (505) 865-5511 teofilos.com

3236 La Orilla Rd NW, Ste. A (505) 492-2244 thaiborannm.com

THAI CUISINE II

4201 Central Ave NE (505) 232-3200 thaicuisinenm.com

House in perhaps the most curious A-frame along Route 66, this is the second-coming of a much-beloved Westside Thai staple, and judging by the fandom, it’s simply better. Be wary of the heat in these dishes, and if you’re vegan/ vegetarian, be very, very thankful.

7441 Paseo Del Norte NE (505) 503-1521 thaispiceabq.com

An extensive menu features authentic Thai favorites like Pad Thai or Thai fried rice. Lunch special includes an egg roll, entrée, and coconut milk tapioca pudding punctuated with an origami rose–topped straw.

THAI VEGAN

5505 Osuna Rd. NE plus 1 other metro location (505) 884-4610 thaivegannm.com

Utilizing local organic produce, you’ll get some of the healthiest food around, all without sacrificing taste. This non-vegan favorite has hearty offerings and a soy chicken that satisfies even the pickiest of meat eaters.

THEOBROMA CHOCOLATIER

This restaurant’s generations-old made-from-scratch recipes will draw you to Los Lunas, along with the warm chips, chile rellenos, crème cake enchiladas, and more, all handmade from scratch.

THAI KITCHEN

TERIYAKI MADNESS

Art Xaiyasiha is one of two siblings who crafted one of the Duke City’s first great Thai restaurants, Siam Cafe. Thai Kitchen is his very own venture, featuring his takes on authentic dishes that taste “just like they do back home”.

More than 20 years of experience goes into every morsel of European–inspired chocolate and sweet treat at this 505 sweet-tooth savior. Streamlined and polished, Theobroma has the look of a franchise, but everything is hand-crafted and produced on-site.

THAI HOUSE

THE WHOLE ENCHILADA

11032 Montgomery Blvd NE (505) 508-0430 teriyakimadness.com

For those looking for a break from the old guard of fast casual Asian cuisine, Teriyaki Madness offers fresh, simple teriyaki bowls. The secret is in their house made sauce, officially known as MAD sauce.

10707 Corrales Rd (505) 890-0059 thaikitchenabq.com

2000 Carlisle Blvd NE (505) 247-9205 thaihouserestaurantabq.com

THAI SPICE

With an impressive stay in ABQ (Thai House is approaching its 40-year anniversary), this South Asian restaurant has a secret weapon in its native Thai chef who brings her vast knowledge of Thai cuisine to the metro.

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12611 Montgomery Blvd NE (505) 293-6545 theobromachocolatier.com

10701 Corrales Rd, #25 (505) 897-5933

The Whole Enchilada is dishing up authentic Mexican food and great customer service. By incorporating different cheeses like queso fresco, and guajillo chiles instead of the red or green used here in New Mexico, the flavors shine to give a true Mexican Influence to each dish. The Whole Enchiladas fare extends beyond the restaurant moniker

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THUNDER ROAD STEAKHOUSE AND CANTINA AT ROUTE 66 CASINO HOTEL

14500 Central Ave SW, Laguna Pueblo (505) 352-7888 rt66casino.com

Nestled inside this busy casino, you’ll find dishes that are a confluence of cultures at Thunder Road: made-fromscratch salsas, fresh tortillas, Pastel de Tres Leches Cake, Yucatan Tacos, Smoked Baby Back Pork Ribs, and much more.

TIA B’S LA WAFFLERIA 3710 Campus Blvd NE (505) 492-2007 lawaffleriaabq.com

You’ve never experienced waffles of this magnitude. A residential home-turned-restaurant, anticipate artisan flare (lavender whipped cream, goat cheese, and caramel apple toppings) and plenty of goods for vegans and celiacs.

TIA JUANITA’S PRONTO! 2200 Sunport Loop SE (505) 842-4280 fresquezcompanies.com

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TOMASITA’S

4949 Pan American Fwy NE (505) 344-1204 tomasitas.com

Known widely for its Northern New Mexican food and margaritas, Tomasita’s prides itself on authenticity and locally sourced ingredients. The food and friendly service will not disappoint.

TURTLE MOUNTAIN NORTH

7835 Enchanted Hills Blvd NE, Rio Rancho plus 1 other metro location (505) 404-0414

The newest location of a beloved original, Turtle Mountain North features double the beer taps and double the kitchen size. Keeping classic brewery finds on the menu, they have expanded to include harder-to-execute menu items such as glazed salmon steaks, and Jagerschnitzel. New menu items paired with a longer wine and beer list takes Turtle Mountain to an elevated level.

TURQUOISE DESERT TAPROOM

4405 Jager Way NE E, Rio Rancho (505) 835-4701 turqouisetap.com

Turquoise Desert Taproom is a serious step-up from your typical sports bar food. They’re a from-scratch kitchen, and their pretzels and hamburger buns are made in-house, making it both an upscale restaurant and a more casual sports bar. With all of the fan favorites, like wings, nachos, and fish and chips, Sunday football games are also sure to be screened on one of their nine flatscreen TVs during the season. It’s seriously the best of both worlds.

TRAIL RIDER PIZZA

12165 NM-14, Ste. B2, Cedar Crest (505) 281-6068 trailriderpizza.com

The fact that this spot is a 98% from scratch kitchen should be reason enough to stop by, and with 14 types of specialty pizza, there’s bound to be something for everyone.

TRIANA

111 Carlisle Blvd NE (505) 503-6202 triananobhill.com

Named after the historic district in Seville, Spain, Trianas brings traditional tapas to Nob Hill. Their seasonal menus ensure only the freshest ingredients go into their beautiful, eye-catching small plates, making every bite a flavorful experience.

TULA’S KITCHEN

8100 Wyoming Blvd NE Plus one other metro location (505) 418 4488 tulaskitchen.com

$-$$

Brought to you by the same folks behind the Dion’s dynasty, Tula’s Kitchen is a fresh dining concept that pairs laid-back New Mexican eats (think green chile cheeseburgers) with craveable, global flavors. Sharing is encouraged—although certainly not required.

TULLY’S ITALIAN DELI AND MEATS 1425 San Mateo Blvd NE, Ste. A (505) 255-5370 tullysdeli.com

A family-owned and operated spot through and through, this Duke City staple has been the one-stop shop for all things authentically Italian for over half a century. Come in for lunch for their mouthwatering signature subs, stock up on imported Italian cheeses and pasta at the market, and

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TWO CRANES BISTRO + BREW 901 Rio Grande Blvd NW, Ste. A (505) 295-3970 twocranesnm.com

Comfort food with a high-end twist is all the rage at this spot, where you’ll find enticing dishes like Chorizo Rellenos wrapped like egg rolls and grilled salmon with a Michelin Star-level presentation.

TWO FOOLS TAVERN 3211 Central Ave NE (505) 265-7447 2foolstavern.com

Dubliner or not, there’s soul-warming Irish fare to be found at this authentic Irish eatery. Two Fools Tavern is known to have good food, drink and conversation. Its atmosphere earns an A plus for feeling just like a traditional Irish pub, and its food most definitely does not fall short. If Irish classics like Scottish Eggs and Guinness Beef Boxty don’t do it for you, the 300 brands of whiskey will certainly make you feel like you’re right in Dublin.

URBAN 360 PIZZA

2119 Menaul Blvd NE (505) 717-2384 urban360pizza.com

Urban 360 Pizza is a one-stop-shop for traditional pizzas like your classic Margherita or pepperoni, unconventional options like orange chicken or gyros pizza, burgers, Asian food and more. This place has something for everyone no matter what you’re craving. With new menu items added all the time, there’s plenty of reason to come back again and again.

URBAN HOTDOG COMPANY

10250 Cottonwood Park NW, Ste. 400 H plus 1 other metro location (505) 898-5671 urbanhotdogcompany.com

1520 Deborah Rd SE, Rio Rancho (505) 835-5902 upscaleburgers.com

Made-from-scratch burgers and sides with only the highest quality ingredients. Burgers here are divided into two categories: “upscale” and “classic.” Unique offerings include the chipotle tortilla burger and the smokehouse BBQ burger, while more traditional favorites range from green chile cheeseburgers to bacon mushroom Swiss burgers. To go with the name, Upscale Burgers and Shakes has seven shake options ranging from vanilla to berry to brownie.

UPTOWN SPORTS BAR 6601 Uptown Blvd NE (505) 884-4714 uptown-sportsbar.com

A huge sports venue with wall-to-wall televisions and all the extras—solid American fare alongside a wide selection of local and national beers.

VEGOS

4003 Carlisle Blvd NE (505) 554-1041 vegosabq.com

6855 4th St NW (505) 341-0831 vernonsspeakeasymenu.com

New Mexican staples made for vegans and vegetarians without skipping out on any of the flavor. Vegos aims to bring traditional flavors and textures found in New Mexican food while keeping it entirely plant based. However, don’t get discouraged if youre all about meat, Vegos makes it a priority to try and tailor food to everyone’s liking no matter the diet.

$$$

This unmarked restaurant requires a secret password to gain entrance. Once inside, you’ll discover a world of perfect steaks and gourmet seafood, paired with an unbeatable loungey atmosphere. Reservations are recommended.

VIC’S DAILY CAFÉ 3600 Osuna Rd NE (505) 341-9710 vicsdailycafe.com

With a full range of breakfast items, New Mexican favorites, and comfort food, this is a one-stop shop for tasty options like breakfast burritos, meatloaf, and coconut cream pie.

VICK’S VITTLES COUNTRY KITCHEN 8810 Central Ave SE (505) 298-5143 vicksvittles.com

VIET TASTE

5721 Menaul Blvd NE (505) 888-0101 pwbportal.us/viet-taste-abq

WECK’S

4500 Osuna Rd NE, #100 plus 9 other metro locations (505) 344-1472 wecksinc.com

For nearly 20 years, Weck’s has served up huge, tasty portions of breakfast and lunch. Examples: The Original comes with one pound of potatoes mixed with eggs, cheese, and chile; the “Scratch Made” Buttermilk Pancakes are more than seven inches wide.

WESTERN VIEW

6411 Central Ave NW (505) 836-2200

With a cozy diner feel and a long history, Western View is turning out plates of diner classics and New Mexican staples—finely seasoned with a sprinkling of Greek options—for diners hungry for both hearty home cooked meals and classic countertop service.

WHOLE HOG CAFE

Rustle up your posse and head to Vick’s for heaping helpings of Texas-New Mexico fusion and breakfast served all day—except Wednesdays, when Vick’s is closed. Country comfort meets southwestern flair in an environment that welcomes suits and cowboys alike. Prepare to be stuffed.

9880 Montgomery Blvd NE (505) 323-1688 wholehogcafenm.com

Get award-winning Memphis-style barbecue in a familyfriendly atmosphere. Can’t-miss items include the pulled pork, potato salad, and the homemade banana pudding.

YASMINE’S CAFÉ

1600 Central Ave SE (505) 242-1980

With more than 100 menu options—noodle and rice dishes, eight varieties of Pho, coconut shakes, and many more—this restaurant is true to its name, offering a real taste of Vietnamese cuisine.

Yasmine’s is one of the few places in Albuquerque with shawarma—pitas filled with marinated chicken or beef that’s been pressed, stacked and cooked slowly on a rotisserie. Also try lamb and beef shish kababs, baba ghanoush, fatah, and four varieties of baklava.

VIET PHO

YUMMY NOODLE HOUSE

4208 Menaul Blvd NE (505) 717-2359

With about 20 choices–and even a vegetarian option– this restaurant has become a dog-lover’s go-to. Look for Chicago and NYC classics, plus adventurous temptations like the Crafty Dog (topped with mac ‘n’ cheese and bacon).

UPSCALE RIO

VERNON’S SPEAKEASY

This Vietnamese-based cuisine restaurant offers a homey feel and Southeast Asian comfort food. Try the popular Beef Pho Soup or go for a lighter dish like the Shrimp Spring Rolls.

VIET RICE

1340 Rio Rancho Blvd SE, Rio Rancho (505) 892-7423 ordervietrice.com

This family owned and operated restaurant brings storied Vietnamese cuisine to the City of Vision. Their most popular dish is rice noodles with meatballs or brisket, but the dish is heavily customizable, from the kind of noodle to the proteins, including vegetarian options.

VILLAGE PIZZA

3200 La Orilla Rd NW, E-2 plus 1 other metro location (505) 219-3766 villagepizzanm.com

Family owned and operated, Village Pizza offers salads, nachos, calzones, pasta, and of course, signature pizzas, along with an all-you-can-eat buffet.

VINAIGRETTE

1720 Central Ave SW (505) 842-5507 vinaigretteonline.com

Getting in touch with your “green” side has never been as hip as it is at Albuquerque’s newest go-to salad bistro. Vinaigrette offers a menu full of unique salads made with fresh produce from owner Erin Wade’s farm in Nambè. Items like The Nutty Pear-Fessor and the Asian Chopped Salad don’t sacrifice deliciousness just because they’re healthy. Expect one of 17 vinaigrette dressings to be perfectly paired with your salad.

VINTAGE 423

8000 Paseo Del Norte Blvd NE (505) 821-1918 vintage-423.com

6001 Winter Haven Rd NW, Ste. E (505) 595-3296 yummynoodlehouse.com

This dive is exactly what it sounds like: a yummy noodle house. With 12 noodle dishes to choose from, the question isn’t “Which one should I get?” but instead it’s “What order should I get these in?”

THE YELLER SUB

7200 Montgomery Blvd NE (505) 888-9784 yellersub.com

Cheyanne Bywater, new business operator, leads a happy team of sandwich professionals who genuinely love what they do. This 45-year-old sandwich institution has spent the last four decades perfecting everything on the menu. If you need proof - start with the customer favorite - the Steak & Grilled Onions Sub. The bread is baked fresh daily, and the potato chips, waffle fries, and onion rings are all made from scratch the old-fashioned way. The perfection shows.

ZENDO COFFEE

413 2nd St SW (505) 926-1636 zendocoffee.com

Opening its doors in 2013 on 2nd Street, Zendo Coffee’s creativity plays a huge part in the beloved menu. The variety of different items on the menu caters to just about anyone and provides a sense of comfort.

Decorated with plush booths, black and white photos of vintage cars, a glass wine cellar wall, and an outdoor patio with couches and fireplaces, Vintage 423 is a go-to location for good eats and happy hour—all year long.

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LOCAL STUFF P. 196 // SHOP TALK P. 198 // PAWS BUTTON P. 200 // YOUR BEST SHOT P. 207 // A FEW THINGS P. 208

PHOTO COURTESY OF GATHERING OF NATIONS

OUT AND ABOUT: YOUR GUIDE TO THE LIGHTER SIDE OF THE DUKE CITY

Gath eri ng Of Nation s Las t Dance

The largest pow wow in North America is back for its 43rd and final performance this month. The four-day event provides the opportunity to immerse in Indigenous culture, and explore Native heritage and traditions with food, dances, music and more. Attendees can also shop at the GON Indian Traders Market, where Native vendors sell art, jewelry, clothing and more. (p. 208).

CAN’TLIVEWITHOUT

MUST-HAVE ITEMS BY: ERIN MUFFOLETTO PRESIDENT/CEO OF MUFFOLETTO CONSULTING

LANEIGE LIP MASK The only lip prod uct I have purchased more than once. Plus, it ’s perfect for our desert clim ate!

As CEO of her own consulting firm, Erin Muffoletto is always on the go, effortlessly balancing family while championing businesses across New Mexico. Beautiful inside and out, she is a tireless advocate at both the state and national levels, lending her leadership to groups ranging from the National Hispanic Cultural Center Foundation Board to the CNM Foundation Board. Simply put… there’s little that Erin can’t accomplish!

DS OO G IDE E UPS ANDL nature l C sig fee my kes me s i This and ma together— le t! ut cand and p ife isn’ calm when l even

LOUIS V UI It ’s my m TTON BAG obile offic et holds all the things hat client mee —from tings to v ol u nteering to creatin g content.

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GYM BAG be hard to find As a mom, it can ways have my “free” time, so I al can get to gym bag ready so I the gym.

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Want to look good and feel good? Send us your questions, and we’ll ask the city’s experts, lookgoodfeelgood@abqthemag.com

APRIL 2026 | ALBUQUERQUE THE MAGAZINE

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LOCALSTUFF WELOVE

Your touchstone for ABQ’s cool, fun & eclectic retail goodies that will help you live life a bit happier and smarter.

LIFE’S LIKE A BOX OF CHILE

It’s no secret that Duran Central Pharmacy is a bastion of Burqueño cuisine—so why not spread the love with the poor souls who can’t have red and green year-round? Mix and match with jars of house made red and green chile— plus a hot sauce that goes well on just about anything edible.

DURAN’S CHILE BOX, $18.90 (1 GREEN, 1 RED) Duran Central Pharmacy 1815 Central Ave NW (505) 247-4141 duransrx.com

MASA ME TO THE MOON

This locally inspired tee will have you feeling out-of-this-world in no time, thanks to its clever play on NASA and the all-mighty masa—or the corn-based dough used for making tortillas and tamales. Available in all sizes, your next favorite shirt can be shipped—or picked up directly from Squidly Designs.

MASA SHIRT, $28 Squidly Designs 514 Central Ave SE (505) 333-9442 squidly.store

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LOCALSTUFFWELOVE STITCH YOUR OWN ADVENTURE

Stitch up some fun with this take home, do-it-yourself tote bag, designed by Stitchology’s owner, Melisa Hart. Perfect for beginning quilters, this kit includes all the supplies you’ll need to craft your next everyday bag—and it can be customized depending on skill level!

ADVENTURE TOTE KIT, $45.99 Stitchology 2502 Rio Grande Blvd NW (505) 242-3288 stitchologyabq.com

THAT’S A WRAP!

Tired of heating up your tortillas on the stove and then inadvertently burning them in the process? Of course you are! This tortilla warmer helps keep the most important part of any meal toasty. Just stick your tortillas into the warmer and pop it in your ultra-modern microwave for 30 to 60 seconds and enjoy.

MICROWAVE TORTILLA WARMER, $14.95 Chile Traditions 6919 Montgomery NE (505) 888-3166 chiletraditions.com

APRIL 2026 | ALBUQUERQUE THE MAGAZINE

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SHOP TALK

303 Romero St NW 19twelve.life

midst the maze of Old Town’s seemingly endless array of tourist-centered curios, 19Twelve Clothing Co. stands apart for its commitment to quality—and its deep-rooted focus on culture and community. Not that there’s anything wrong with being a tourist. Fred Franco, founder of 19Twelve, proudly notes that people from all over the world have been spotted wearing his company’s designs—truly a milestone achievement for a self-made artist who built his brand from the ground up. “I’ve been painting my whole life,” he says. “My mom had a ceramic business since I was born, probably. From there, I just started drawing all the time.” Endowed with an entrepreneurial

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ROOTED IN NEW MEXICO PRIDE, 19TWELVE CLOTHING CO. BLENDS ART, HERITAGE, AND HUSTLE INTO HANDPRINTED, WEARABLE PIECES spirit by way of his mother, Franco has long had the desire to be at the helm of his own creative enterprise, and like anything, it’s been a bit of a journey. For a decade, he was a corporate designer for T-Mobile, where he strategically honed his skills—and tested the waters—for a clothing-based company of his own. “I was doing branding and marketing, and then we started doing apparel,” he says. “They showed me the ropes of apparel, and I really fell in love with the process, and I was like, ‘I could put my art on t-shirts and people could wear them.’ I could do this for myself but let me learn how to do this right.” That philosophy of ‘doing it right’ continues to guide the business today. What began as market hustles and event tables

PHOTO BY DON JAMES/ATM

19TWELVE CLOTHING CO.

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SHOPTALK

has grown into three Albuquerque locations: a flagship in Old Town, a space at the newly revamped Sunport, and, as of April 2026, a kiosk in Coronado Mall. Even so, growth hasn’t changed the brand’s hands-on ethos. From high-quality, handprinted t-shirts, hoodies, and long sleeves to custom-made fedora hats, beanies, and snapbacks, Franco emphasizes craftsmanship. Corners aren’t cut—and customers take notice. “Everybody sells Zia t-shirts, but we incorporated this tag,” he says. “It has the meaning of the Zia symbol—the four directions—but it also gives credit to the Zia Pueblo. We got the Zia Pueblo’s blessing to use the Zia symbol. We gave our donation—and so we went about things the right way to be able to use this… There’re so many small and big businesses that use it that don’t know that there is a process to use it.” Franco’s inspiration ultimately stems from New Mexico’s vibrant culture—19Twelve, for instance, is a direct

nod to the year that New Mexico became a state—and each design may very well be thought of as a love letter to the Land of Enchantment, stitched or printed onto fabric—akin, perhaps, to the age-old adage of wearing one’s heart on the sleeve. For example, one of the most popular designs since day one has been the ‘Sana Sana’ shirt, an ode to the familiar Spanish saying: ‘Sana, sana, colita de rana. Si no sana hoy, sanará mañana,’ which roughly translates to ‘Heal, heal, little frog’s tail. If it doesn’t heal today, it will heal tomorrow.’ “I thought it was only Mexican/Hispanic culture in New Mexico that would say that, because I know my grandparents told us that when we were kids,” Franco says. “But come to find out, it’s worldwide. I’ve been selling the design for six years—and people have come from Honduras, Guatemala, Puerto Rico, and Cuba, and they said that their grandmas would tell them that when they were kids.” Looking ahead to what’s in store for

APRIL 2026 | ALBUQUERQUE THE MAGAZINE

2026, Franco is especially excited about a collectible hat launch that’s in collaboration with local artists—a project that further underscores his commitment to community-building. “Collabing with amazing artists is a big deal for me. To me, that not only helps the business grow, but I love to be a part of the community and help shine light,” he says. Despite the incredible expansion of the business, Franco remains grounded in what matters most to him: family. He doesn’t pressure his children to necessarily follow in his footsteps, but he hopes the foundation that he’s building today might someday serve them. “My son asked me, ‘What is your dream job?’ And I’m like, ‘I’m doing it, man.’ This is my dream job. This is what I want to do—to have creative freedom and to have people wearing [my] gear and see people all over the country, taking pictures and sending you somebody wearing your hat. I love it.” —AS

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PAWS BUTTON

KEEPING TABS ON ABQ’S FURRY FRIENDS

SMALL DOGS, SECOND CHANCES

or over three decades, 82-year-old Mississippi native Margaret Wiltse has devoted herself to giving chihuahuas and other small dogs a second chance at life. Now a longtime desert dweller, she first began caring for ABQ pups after a successful career in the skies. “I was an airline hostess for a long time and lived in Kansas City and met a pilot for TWA. We got married. He flew international, so he would have to fly out of Albuquerque,” she says. “We decided it was better to be in Albuquerque because, at that time, I had a child that had a lot of medical needs.” A self-described dog lover, Wiltse has never been without a canine in the house “for any length of time.” But it was her growing concern for mistreated (and misunderstood) small dogs that ultimately led her to open a nonprofit rescue of her own. “I got very interested in the dogs that were scheduled for euthanasia due to biting and things like that,” she says. “That’s when I really saw the need for a rescue that did not have that philosophy.” That philosophy became Red Dog Farm/Enchantment Chihuahua Rescue, a foster-based adoption program primarily dedicated to chihuahuas, chihuahua

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mixes, and other small breeds. “We adopt out about 200 dogs a year,” she says. “We do everything possible for the dogs—and then we put them up for adoption. Some of the dogs that come to us are not easily adopted because they come from hoarding situations or abuse—so all of our dogs live in an inhome foster environment.”

Unlike traditional shelter settings— which sometimes lack the resources needed to take on challenging cases—the rescue’s foster model allows for neglected dogs to safely heal in a home, often for the very first time. “We can work on their behavior. We can work on their housebreaking. We can get them so they can walk on a leash.” she says. All dogs at Red Dog Farm/Enchantment Chihuahua Rescue receive up-todate vaccinations and heartworm tests. Every Saturday, pups are put up for adoption at the Petco on Lomas and Eubank, where they can meet their fur-ever families. “We make a commitment for the rest of the dog’s life, whether they’re adopted or not,” she says. “There needs to be a place for these dogs that just can’t make the adWWW.ABQTHEMAG.COM | APRIL 2026

PHOTO BY DON JAMES/ATM

MARGARET WILTSE CONTINUES HER DECADES-LONG MISSION IN ABQ, GIVING OVERLOOKED SMALL DOGS THE LIFE THEY DESERVE.

justment from abuse into a home. They deserve to have a life. We do not euthanize for behavior issues—only for terminal illness if the dog is in pain.” To help dogs adjust to a new home, Wiltse and her community of fosters implement patience to overcome tricky behaviors. Biting, for example, often stems from fear—and usually from a lack of human trust. “[The fosters] have all been trained on how to best get the dogs out of their little shells,” she says. “They let the dog come to them, and that’s why it can take three months, six months, maybe a year to get [the dog] to where they feel trusting enough that they will come to a person. Some dogs make the transition easily. Some dogs don’t.” Dogs that aren’t yet fit for adoption— those, for example, with more deep-rooted behavioral issues—are notably cared for by the rescue. These dogs can arrive from a myriad of situations—animal control facilities, hoarding cases, abandoned lots, and overwhelmed owners. Some need medical help. Others need time— and many need both. The rescue, however, takes on dogs of all kinds, from those who are blind to those missing a limb. Over the years, Wiltse’s rescue has celebrated numerous success stories—both medical and behavioral. “We had a young dog that came to us out of Hobbs. She was without a paw on one foot, and so we got her into a research program where they were designing prosthesis for veterans… She got into the program and ended up with a bionic paw where it moves, scratches, and does all sorts of things. That was a real success.” Other achievements include a miraculous search and rescue near Presbyterian Urgent Care on San Mateo and Harper, where an abandoned stray chihuahua was successfully caught and vaccinated. The rescue soon after found a new and loving home in Colorado. Due to the nature of fostering, new and qualified volunteers are always welcome to apply to foster. More info can be found on Facebook, where Wiltse posts twice a day. Donations can also be made—which are duly needed for vet bills and medical expenses. That being said, it’s never been about the money or the numbers for Wiltse; instead, it’s simply been about finding good homes for good dogs. Some just need a little bit more time to trust again. —AS

ABQ’SAMAZINGPETS Puck Meet Puck, a 6-year-old miniature Dachshund who was adopted from his owner’s friend in Colorado. He’s known for his wild zoomies, chasing his squeak toy, and his amazing cuddle skills. His prized possession is his beloved “suck-suck,” a comfort toy he’s had since day one. He’s his owner’s best friend—and they do everything together, including car rides with his head out the window and adventures to PetSmart. Puck loves all food, especially if it involves Starbucks! Not only is he adorably pintsized, he’s also a loyal sidekick, a constant companion, and an unapologetic bed hog.

Mia Meet Mia, a 14-year-old Oriental shorthair cat adopted from a Santa Cruz shelter 12 years ago. She spends her days perched on her cat tree, chasing crinkle balls, lounging in her scratcher, and chittering at birds from the window. A fan of meat, dairy, and Greenies, Mia is also a seasoned road-trip companion. She’s famously people-oriented, greets you at the door, loves to cuddle, and plays a charming version of fetch (she’ll chase the ball but won’t bring it back!). For over a decade, she’s been a loyal companion—and truly the greatest cat in the world.

Penny Meet Penny, a 7-year-old wire-haired Pointing Griffon with endless energy and a love for adventure. Picked up from a breeder in Idaho, she lives for hiking, especially on the Sandia Mountain trails like a true Burqueño! After miles on the trail, she still refuses to get in the car, often needing a lift because the fun isn’t over yet. When it comes to food, her true weakness is a stolen chicken breast cooling down on the kitchen counter. Bold, joyful, and unstoppable, Penny is always ready for the next adventure.

Is your pet ATM’s next Pet of the Month? Send a photo and short story about why you think your pet belongs in these pages to petofthemonth@abqthemag.com.

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PASSENGERWINDOW

SIGNS OF THE TIMES Friends of the Orphan Signs transforms forgotten ABQ landmarks into collaborative works of public art.

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PHOTO BY DON JAMES/ATM

igns abound in our lives. From traffic signals and billboards to logos and advertisements, our waking hours are inundated with markers competing for our attention. But what if, instead of attempting to sell or cajole, signs could disrupt the lull of the day-to-day grind? Born from empty spaces, Friends of the Orphan Signs attempts to do just that by transforming old signage around Albuquerque into collaborative works of art. “It’s fascinating that we drive the same routes every day to work, and we just kind of blank everything out,” says Lindsey Fromm, the nonprofit’s executive director. “It all becomes mush. And we do that with signs until we’re asked to look at them. So, our signs are unique, because they ask you to think differently about that space.” Originating from a UNM sculpture class taught by Ellen Babcock in the 2010s, the concept grew from Babcock’s recognition of the untapped potential in broken-down signs scattered throughout the city. “As a group, the grad students and [Babcock] imagined, ‘Well, why couldn’t we put artwork in these signs?’ There are all these little skeletons that are just ripe for being revitalized,” says Fromm. Working with property owners, Friends of the Orphan Signs scouts potential projects across the city, serving as the intermediary between artists and landlords. “There are a lot of property owners out there who are just like, ‘Go for it.’ Albuquerque is such a fun place like that,” she says. Once an owner ‘signs off,’ FOS can bring on the artist for the project. One of the organization’s latest works includes a nod to the Route 66 Centennial. The city recently hired a myriad of artists to create pieces up and down the Central for Route 66 Remixed, and Nazario Sandoval (aka Wemfer) proposed to transform signs into sculptural objects. “The city said you need somebody who knows signs,” says Fromm. “You need to be able to access the signs—and then you need to figure out how you’re going to make the art go on the sign.” In 2024, property owners were notified that they had been selected for the project—and what had once been an empty, dilapidated sign morphed into an eye-catching ode to the Mother Road, as imagined by Wemfer/Sandoval. “Our organization is based a lot in project management and relationships,” she says. “We have relationships with the property and sign owners. We form relationships with the communities near the signs with nonprofits and artists, and we try to bring all of them together into this beautiful web to make the sign a reality.” Located at 6808 Central Avenue SE, just across from the racetrack and casino, one of Wemfer/Sandoval’s pieces for the centennial features glittering hubcaps framed by bright turquoise—indicative not only of FOS’s imaginative, out-of-the-box work but also the community’s enduring and creative spirit. “It brings a lot of delight,” says Fromm. “And I think people appreciate that little bit of mystery.” —AS

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ADVERTISING REGISTRY 100.3 The Peak................................................................................186 103.3 ED-FM....................................................................................67 3 Advertising..................................................................................206 ABQ Childcare................................................................72, 108, 109 ACES Technical Charter School..................................................116 AfroMundo.......................................................................................60 Albuquerque Bilingual Academy................................................120 Albuquerque Florist........................................................................66 Albuquerque Isotopes Baseball...................................................8, 9 Albuquerque Public Schools...............................................104, 105 All World Travel...............................................................................39 Amy Biehl High School................................................................123 Angel's Nails.....................................................................................57 Archer Academy of Accelerated Learning.................................110 Associated Builders and Contractors.........................................121 Bear Canyon Oral and Facial Surgery..........................................41 Bedrock Kitchen............................................................................175 BobaCatch.......................................................................................159 Bosque School................................................................................112 Brew Lab 101..................................................................................169 Bubba's 33.......................................................................................171 California Closets............................................................................46 Carrington College........................................................................115 Cecil Lyn Scholarship....................................................................153 Chasing The Flames......................................................................161 Christina Kent Early Childhood Center....................................122 Cien Aguas International School.......................................102, 103 CNM......................................................................................... 11, 111 Corrales Society of Artists............................................................4, 5 Coyote 102.5...................................................................................173 East Mountain Veterinary Service LLC.....................................203 Estancia Valley Classical Academy.............................................100 Evolution Piercing...........................................................................15 Exhibit Solutions of New Mexico..................................................20 Explora..............................................................................................65

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Fairwinds Rio Rancho....................................................................51 Family Resource Home Care.........................................................50 Fitshop Med Spa...........................................................42, 43, 44, 45 Frontier Restaurant........................................................................176 Fuego 102.9.....................................................................................189 Gathering of Nations.......................................................................13 Hannah Hearts Hair........................................................................25 Health Leadership High School..................................................124 High Noon Restaurant & Saloon................................................163 Horton Mullins Monte P.C...........................................................152 Houston Wholesale Cars LLC.....................................................2, 3 Hummingbird Music Camp..........................................................64 Inn of the Mountain Gods.............................................................75 Kate Buckles Photography..............................................................71 King Mobile Music..........................................................................68 KISS 97.3...........................................................................................58 Kubota Tractor, Inc..............................................Inside Back Cover KZRR 94 Rock................................................................................190 La Mission Art & Design..............................................................135 Larkin, Padilla, McDougall Family Law....................................152 Law Offices of David C. Chavez.........................................148, 149 Le Troquet.......................................................................................183 Lee Michaels Fine Jewelry............................................. Back Cover Local 412 Outreach & Education Foundation..........................113 Lonnie's Custom Jewelers...............................................................33 Los Lunas Public Schools.............................................................125 Magic 99.5.......................................................................................174 Manzano Day School....................................................................124 Merry Maids....................................................... Inside Front Cover Mesa Tractor.....................................................................................29 National Museum of Nuclear Science and History..................119 Native American Community Academy..........................106, 107 New Mexico Chupacabras..............................................................35 New Mexico Junior College.........................................................125 New Mexico Military Institute (NMMI)...................................114

New Mexico Restaurant Assoc./Restaurant Week............ 23, 126 New Mexico Solutions....................................................................53 New Mexico Sports & Wellness ..................................................205 New Mexico Tech......................................................................98, 99 New Mexico United.......................................................................195 Oasis Event Center..........................................................................17 quitnownm.org................................................................................54 Revived Skin and Hair Studio......................................................131 Route 66 Cleaners..........................................................................178 Rudy's Country Store & BBQ......................................................185 safestoragenm.org..........................................................................184 Saintaubin Chiropractic..................................................................63 Sandia Preparatory School...........................................................122 Santa Ana Star Casino Hotel..........................................................26 Santa Fe Fine Consign....................................................................56 Silver Star Auto Haus......................................................................37 Slate Street Billiards.......................................................................180 Smiles by Design............................................................................192 Southwest Comic Book & Creator Showcase.............................70 Southwest Piping Institute............................................................117 Southwest Women’s Oncology....................................................6, 7 Southwestern HR Consulting........................................................69 SunCare Spray Tan & Skin Care Salon.........................................61 Sunset Mesa School.......................................................................123 The Cleanery.....................................................................................59 The Law Offices of Adam Oakey........................................150, 151 The Village Guitarist......................................................................134 Tico Time..........................................................................................62 Town of Taos.....................................................................................19 University of New Mexico Athletic Department......................146 UNM Anderson School of Management...................................118 WisePies..........................................................................................154 wrongfuldeathnm.com...................................................................31

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YOURBESTSHOT

JUNIPER SUNRISE by Donald Ivie

ir Force army veteran Donald Ivie found an ardent hobby in photography during the COVID-19 pandemic, when he was unexpectedly laid off from American Toyota. Fascinated by New Mexico’s geography, he soon started posting his photos on Facebook and Nextdoor, a social media platform for neighbors. “I post [my photography] online to show my neighbors the beauty of their own backyard,” he says. “I’ve been doing this for a few years now, and my neighbors

really appreciate it.” Many of his photos have garnered hundreds of views on Nextdoor—a truly resounding response for today’s 21st century. “I’m in Rio Rancho, and a lot of people on Nextdoor are older—and they’re people who may not necessarily be able to get out to some of these places,” he says. “And so they really appreciate me showing them places they can’t get to.” Taken on the roadside near Tamaya Resort, Ivie’s shot of a weathered juniper tree came about by being in the right place at

the right time—like many of his photos. “I do astrophotography, too,” he says. “I take pictures of nebulas—and of course the sun and the moon—and I do it right from my backyard.” A resident of the Land of Enchantment since the year 2000, Ivie operates a website—doniviephotography.smugmug.com—where his portfolio can be perused. “I just find so many places here to go explore and take pictures of. That’s all I really do,” he jokes. —AS

Enter ATM’s photo contest and see your photo featured in YOUR BEST SHOT! Submissions should include one high-resolution digital file sent by email. All photos sent to ATM will be property of the magazine and will not be mailed back to sender. All entries should include your name and phone number. Please include a bio and a brief description of how the photo was taken. Email entries to: editor@abqthemag.com

APRIL 2026 | ALBUQUERQUE THE MAGAZINE

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YOU MAY NOT KNOW ABOUT

The Gathering of Nations’ Last Dance From April 24-25, the Gathering of Nations Powwow will celebrate their “Last Dance,” marking the 43rd and final year of what has long been recognized as North America’s largest powwow. While the farewell is bittersweet, the event’s legacy is one of unity, resilience, and vibrant cultural celebration. For more than four decades, it has brought together hundreds of tribes from across the United States and Canada, while drawing tens of thousands of visitors from around the world to honor Native traditions. First-time attendees have one final chance to experience this dynamic, high-energy weekend filled with powerful dance and drum competitions, stunning horse regalia showcases, and the electrifying Grand Entry procession, where all participating tribes take center stage. Beyond the competition arena, guests can explore a sprawling marketplace that has previously featured nearly 1,000 Native artists and craftspeople, offering everything from jewelry and textiles to fine art and more traditional wares. Food vendors also serve Indigenous and regional favorites, adding to the experience. Held at Expo NM’s State Fairgrounds, the gathering carries an energy that transcends words. It’s not simply an event to attend, but instead, a living celebration meant to be experienced. —AS

1. 1983 marked the first year of the Gathering of Nations, where it was held at the University of New Mexico.

Over 565 tribes from the United States—and over 220 First Nations from Canada—travel to Albuquerque for the event.

3. General

admission tickets start at $25/ day. Two-day wristbands are available for $45.

4. RV camping is also a popular option for GON goers—and spaces sell out quickly!

5. Dance compe-

titions span 36 categories, which include 5 separate groups: Elders (70+), Golden Age (55+),

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Adults (19+), Teens, and Tiny Tots.

6. The Horse Parade takes

place at 4:00pm on both days. Riders don traditional attire that help tell the story of their tribe’s rich history.

7. Parking can get hectic, so ticket holders are encouraged to arrive early and enter via Gate 8 on Louisiana Boulevard.

The Indian Traders Market features a dazzling array of art, jewelry, crafts, clothing, quilts, food—and more!

9. The Gathering of Nations remained at ‘The Pit,’ UNM’s basketball arena that seats 20,000, for nearly 30 years—until returning to Expo NM in 2017.

10. The Miss Indian World

Pageant began in 1984 and was held for the last time in 2025. A ceremony will take place for the last Miss Indian World, Dania Wahwasuck (Anishinaabe), on Saturday, April 25.

11. Follow the music to Stage

Platero Band, Warpath, and Doc Native.

12. The Gathering of Na-

tions received a Grammy in 2001 for Best Native American Music Album—“A Spirit’s Dance”—produced by Tom Bee and Douglas Spotted Eagle.

13. The event has long been a hotspot for celebrity attendees—like, for instance, gold medalists Billy Mills and Donny Belcourt.

14. In 2023, recorded atten-

dance reached as high as 105,000!

15. Singing and drum groups are also a part of the competitions, which are divided into Northern/ Southern categories, respectively.

16. The first recipient of Miss

Indian World was Codi High Elk. Participants aged 18-25 represent their communities, with the winner serving as a cultural ambassador for the duration of 1 year.

17.

Every year, over 3,000 singers and dancers compete and perform, creating a massive scale celebration unlike any other.

49, which has included performances by the Levi

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PHOTO BY WILL HUSTON COURTESY OF GATHERING OF NATIONS

AFew THINGS