ABOUT | August 2016

Permanent Marker

Reflecting the Character of the Arkansas River Valley August 2016

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ABOUT the RIVER VALLEY ~ AUGUST 2016

AUGUST 2016 ~ ABOUT the RIVER VALLEY

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TA B L E O F C O N T E N T S

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AUGUST 2016 EDITION

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8 Permanent Marker

Though often associated with rebellion, from the beginning until today, the reasons people choose to get tattooed vary. For some it’s viewed as medicinal. But the one thing tattoos are not is temporary.

Tattoos are never ever temporary.

14 The Old Lady in the Mirror

18 My Hometown...Clarksville

Clarksville, Arkansas, is a city with rich historical roots. But before anyone can truly grasp the history of Clarksville, a brief background on the formation of Johnson County is necessary..

24 A taste of Philly...but better 34 Focused

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Subscribe online today at www.aboutrvmag.com or send a $20 check for a One-Year Subscription (11 Issues) to ABOUT Magazine 220 East 4th Street Russellville, AR 72801 Call 479.219.5031 for more information.

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ABOUT the RIVER VALLEY ~ AUGUST 2016

She’s a blonde 18 year old. She wears glasses, doesn’t break five and a half feet in height, and seems up to date on current fashion trends. On the inside, though, she’s having a hard time keeping it together. But not in the way you might think.

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RUSSELLViLLE SCHOOL DiSTRiCT

BACK TO SCHOOL EVENTS: Monday, August 8 •

RHS Sophomore & New Student Orientation 6:30 pm

Tuesday, August 9 •

RJHS Open House 6:30-8 pm

Thursday, August 11 • • • • • •

Center Valley Meet Your Teacher 4-6 pm Crawford Meet Your Teacher 4-5:30 pm Dwight Meet Your Teacher 4-5:30 pm London Meet Your Teacher 4-6 pm Oakland Heights Meet Your Teacher 4-6 pm Sequoyah Meet Your Teacher 4-6 pm

Friday, August 12 •

RMS Open House 3-5 pm

Monday, August 15 • •

RHS Senior Welcome Back Breakfast 7:15 am Center Valley Welcome Aboard Meeting 8 am (parents new to Center Valley)

Tuesday, August 23 •

BACK TO SCHOOL AUGUST 15, 2016 The administration, teachers, and staff at Russellville School District are looking forward to a new school year with your child. Check out the RSD website for more information on the registration process, schedule pick-up, classroom assignments, and supply lists.

RHS Open House 6:30-8 pm

Thursday, September 6 •

UE5G Open House 6 pm 220 West 10th Street ■ Russellville, AR. 72801 ■ 479.968.1306 www.russellvilleschools.net

AUGUST 2016 ~ ABOUT the RIVER VALLEY

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A PAGE FROM

The Editor’s Notebook

Cover Art

Tattoos have long been taboo here in our corner of midAmerica. Something about an intentional permanent mark on the canvas of human skin led to all kinds of questions from the more prudish among us: “Why would someone do that? And why would they pay good money for it?”

I’ve heard those words countless times and even said them myself up until very recent years. It was the best example of judging a book by its cover.

Book covers are designed to do that, to elicit an emotional response based only on a vague interpretation of the book’s content. And, as the feature story in this issue explains, this is often the case with tattoos. The difference is that the tattoo elicits a response from its owner. It’s a snippet about the person it adorns, but without proper context — an understanding of the content that led to its creation —you won’t understand its meaning and significance. You’re not supposed to. Unless the tattoo is on your body, its symbolism is not for you Perhaps this is why the tattooed subculture carried a stigma for so long. We tend to be squeamish around public displays of private sentiments. Tattoos are the marriage of carnal and spiritual, the perfect metaphor for the human condition. And, for many of us, there is nothing more uncomfortable than an open display of the human condition.

But the times, they are a changin’.

Instead of judgmental glances and condescending questions, today’s tattooed are likely to get an admiring look and sincere inquiry. “Why would someone do that?” has been replaced with “Why did you get this one?” The phrases may look similar, but they are asking completely different questions. This not so subtle change in attitudes is something that I would not have considered a possibility only a few years ago. Though we hear so often about the collapse of civility, about how the world is going to ruin, I point to this change in attitudes as a rebuttal. We are, if anything, growing more comfortable with a different perspective. We’re growing more comfortable with the human condition.

This idea of a feature story on tattoos in the River Valley has been brewing for a long time. ABOUT has had it on the back burner since before yours truly ever typed a word for the magazine. I suppose we were simply waiting for the right time.

That time has arrived, and it’s not a moment too soon.

Johnny Carrol Sain, Editor johnny@aboutrvmag.com

Celebrating a Decade of Character in the Arkansas River Valley A Publication of One14 Productions, Inc Vol. XI, Issue 7 – August 2016

DIANNE EDWARDS | founding editor JOHNNY CARROL SAIN | managing editor johnny@aboutrvmag.com LIZ CHRISMAN | photography editor lizchrismanphoto@gmail.com BENITA DREW | advertising benita@aboutrvmag.com CHRISTINE SAIN | advertising christine@aboutrvmag.com MEREDITH MARTIN-MOATS | freelance meredith@aboutrvmag.com SARAH CHENAULT | freelance sarah@aboutrvmag.com LYDIA ZIMMERMAN | columnist lydia@aboutrvmag.com CHRIS ZIMMERMAN | layout/design chris@aboutrvmag.com CLIFF THOMAS | illustrator maddsigntist@aboutrvmag.com

ABOUT… the River Valley is locally owned and published for distribution by direct mail and targeted delivery to those interested in the Arkansas River Valley.

Material contained in this issue may not be copied or reproduced without written consent. Inquiries may be made by calling (479) 219-5031.

Office: 220 East 4th Street Email: info@aboutrvmag.com Postmaster: Please send address changes to: One14 Productions 220 East 4th Street Russellville, AR 72801

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ABOUT the RIVER VALLEY ~ AUGUST 2016

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CALENDAR OF EVENTS: AUGUST 2016

August 3 — 2016 River Valley Business Expo at Tucker Coliseum from 9 a.m - 4 p.m. For more information contact 9682530.

August 10 — Evening Farmers Market at the Downtown Court Square in Clarksville.

Market opens at 5 p.m. For more information go to jocofarmersmarket.com.

August 11-13 — 17th Annual Bargains Galore on 64. 160 miles of yard sales, antiques, collectibles, and flea markets from Fort Smith past Conway to Beebe, Arkansas, the River Valley of Arkansas is proud to host another of our Bargains Galore on 64 yard sale extravaganzas.

August 13-14 — Valley Music Fest at the Pope County Fairgrounds. Live music, food and hot air balloons. Twenty-two bands on two stages with headliners The Marshall Tucker Band and The Kentucky Headhunters. Also featuring a BBQ cook-off and hot air balloon rides.

When purchasing tickets use promo code “CASA” at checkout. A portion of ticket sales made using “CASA” will be given back to help foster kids in Pope, Johnson and Franklin counties. For more information contact 304-7777.

August 19 — Mount Magazine Sparrow Search 9 - 9:30 a.m. Mount Magazine

ABOUT...the River Valley

State Park is the only known nesting site for rufous-crowned sparrows in Arkansas. Meet at the hang glider launch site to try to find sparrows and other birds.

Admission is free. For more information contact 963-8502.

August 20 — Cultural Celebration at Lake Dardanelle State Park. Celebrate the many aspects of our past that created the great culture in the River Valley. There will be programming and festivities all day.

Admission is free. For more information contact 967-5516.

August 20 — The London Dance at the London Community Building. 7 - 9 p.m. Live music from local musicians and family fun. Learn contra dance, a social dance that is taught and called.

No experience or partner required.

Admission: $5 per person. Dance Caller: Cynthia Callahan, member Arkansas Country Dance Society. For more information contact 264-0828 August 27 — Music Downtown @ Sundown in Downtown Russellville. For more information contact 967-1716.

August 31 - September 5 — Arkansas State Parks Legacy Week. In 1923, Petit Jean became the first state park in Arkansas thanks to the efforts of Dr. T.W. Hardison.

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*Unless otherwise indicated, all area codes are 479. To have your event included in the ABOUT Calendar of Events, email: editor@aboutrvmag.com or fax to (479) 219-5031. Deadline is the 15th of the month preceding publication.

Family friendly programs celebrating the founding and building of Petit Jean State Park as well as the legacy of Arkansas State Parks. Admission is free. For more information contact (501)727-5441.

September 2 — Downtown Art Walk in Downtown Russellville from 6 - 9 p.m. For more information contact 967-1716.

September 10 — The RussVegas Sprint Triathlon and Tailgating Classic in Russellville. For more information go to russvegastri.com and russvegastailgate.com

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ABOUT the RIVER VALLEY ~ AUGUST 2016

“You ready?” he said.

Yep, go for it.

“Here we go.”

Story by BILLY REEDER | Photos by LIZ CHRISMAN

Laying on my side I hear the electric hum of the artist’s needle come to life behind me. I settle in for what comes next.

Some find it intoxicating.

Some find it terrifying.

To me it’s just part of the experience. Over the past couple of years I’ve wanted to get this tattoo and tonight is the night.

THE EARLIEST KNOWN RECORD OF TATTOOING dates back over 5,000 years on the body of the famous “Ice Man” found along the Italian/Austrian border in 1991.

From there, female Egyptian mummies dating back to 2000 B.C. have been discovered with tattoos as well. In Japan the practice dates back to the fifth century B.C. In 1821, New York inventor Samuel O’Reilly patented the first electric tattoo machine and the popularity of the tattoo has only grown from there.

Though often associated with rebellion, from the beginning until today, the reasons people choose to get tattooed vary. For some it’s viewed as medicinal. For others it’s symbolic with religious or deep personal meaning or it’s art with their skin as a canvas. And for others it’s simply an impulse. But the one thing tattoos are not is temporary. Tattoos are never ever temporary. You take them to the grave. And that permanence of ink imbedded within the skin is what makes them so desirable for some and questionable for others. But over the past hundred years in American culture, tattoos and public perception of them have changed. They’ve become more complex, more colorful and moved from the realm of sailors, prison, and outlaw bikers to white-collar workplaces and college campuses.

Richard Moore has been a tattoo artist in Russellville since he opened BackRoads Tattoo in 1994. Seventeen years ago, Michael Norris joined him, and in that time they’ve watched the craft and public perception change.

“It’s a whole different world,” said Norris. “The people who are getting into them now are not the outlaws. Whereas before the bikers and stuff like that was about it. Nowadays there are some really phenomenal artists that are getting into it. And the quality of work has gone through the roof. The only downside of that is that kind of stuff costs a lot money and not a lot of people in small towns can afford that kind of thing.”

And he’s right. There’s a saying that cheap tattoos aren’t good and good tattoos aren’t cheap. On average, artists charge $100 or more per hour, and in this world you get what you pay for. From blurry lines to serious infections, bargain shopping for ink is hazardous. >>

And that’s when I feel the needle hit my skin.

AUGUST 2016 ~ ABOUT the RIVER VALLEY

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If you ask Richard he’ll be quick to tell you. “Don’t settle. Get what you want, but if you can’t afford it don’t just settle for just anything else. Start saving your money and then get it. No one needs a tattoo. You gotta have your car fixed, you gotta have your house worked on, whatever, no one needs a tattoo. This is an ultimate luxury and that’s how you need to look at it. If you want it, get the best. Go where you feel comfortable. Go where you know these people and they’ve been there for a while and they’re not going to be gone if your tattoo goes to crap in a year.

Billy: I had a roommate in college who got the barcode off a Mickey Mouse coloring book tattooed on his ankle. I have a feeling he’s not too proud of it now. What should someone consider when getting a tattoo?

Richard: All tattoos don’t have to have a meaning, but I wish people would think a little more about the tattoo work that they’re wanting. A lot of the spur of the moment tattoos they’re going to regret later. I like doing tattoos that represent an accomplishment in life that you’re proud of. I like positive tattoos. We do memorial tattoos, but don’t put dates on it because it’s going to remind you of losing somebody on a certain date or a certain year. Or you’re going to be reminded of something that’s going to drag you down.

The biggest mistake they make is that they need to talk to the tattooer — somebody who’s been doing it for more than two months, somebody who’s been around long enough to see how long they hold up and see what happens over time. There’s some stuff on the internet that should have never been done because it’s going to look like junk in no time. They’re paying us to do it and we’ll do it, but we’re going to give you our opinion. >> The tree I’m getti`ng on my arm and shoulder is fairly complex. It’s a gnarly old oak tree with the roots reaching down to just above my elbow and its limbs reaching over my shoulder blade. In terms of skin, it’s going to cover a lot of real estate. Tonight we’re only doing the tree. In a few months I’ll come back and add the leaves. The tree alone is going to take about three hours to complete.

Billy: Do you prefer it when someone brings in a picture, or for them to just tell you to do what you want?

Michael: If someone has a real strong image in their head of what they want their tattoo to look like, they’re going to have to have some reference for it.

Richard: I’d like to at least see somewhat of an angle of what they see. The closer you can get me to what you want the better.

I want to put my own twist on it, but I can’t sit here and draw it fifteen times and you go that ain’t it. We can’t read their mind.

Billy: How do you help people overcome their fear of getting a tattoo?

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ABOUT the RIVER VALLEY ~ AUGUST 2016

Michael: While you’re setting up, talking to them is the most important thing. A lot of times if somebody is getting their first tattoo, and they’re acting nervous, I won’t let anyone come back with them because it’s a lot easier to get somebody back here where I can talk to them one-on-one and answer any questions and tell them what to expect without someone sitting over there telling them this part hurt or this part didn’t because it doesn’t really matter. Everybody is different and what hurts me doesn’t bother him a lot of times.

I’m about an hour and a half in and the needle isn’t what’s bothering me anymore. My back is aching and I can’t seem to get comfortable. Laying perfectly still and trying to ignore the needle is starting to wear on me. People without tattoos always want to know what it feels like to get one. Specifically they want to know if it hurts. And let’s be honest, it does. How much depends on a lot of factors like where on your body it’s being placed, how sensitive someone is to pain and the complexity of the tattoo. The closest way I can describe the feeling is to imagine you have a really bad sunburn and then somebody decides to come along and scratch their fingernail around it for an hour or more. It’s painful but tolerable. It’s not hard to stay still, but it’s hard not to be tense. After a while the combination of the two starts to wear you down.

We take a break for a few minutes. I get up to stretch and look at the progress.

From a single tattoo shop in the early 90s, Russellville now has four in the community. Big Country Tattoos, located on Main Street in downtown Russellville, isn’t the grungy hole-in-the-wall many might think of when they think of a tattoo parlor. Just the opposite. It’s almost clinical in appearance. If it wasn’t for the artwork hanging on the wall and the copies of Inked Magazine in the waiting room, this could almost be mistaken for a doctor’s office. Everything is ultra clean and tidy. The artists conduct themselves like professionals because in this day and age that’s exactly what they are. These guys take pride in their craft and it shows. I came here specifically because I’d seen the work Chris Tyler had done and I really liked his style. I’d put a lot of thought into the tattoo and I wanted to make sure I connected with an artist whose style matched my vision.

But that’s just my vision. What about other people?

I sat down with some tatted up Russellville locals and asked them about their tattoos and what went through their heads before the ink went down.

Billy: It’s pretty much required for a Marine to get a USMC tattoo isn’t it?

Shane: You gotta have a Marine Corp tattoo. If you’re going to earn the title you’ve at least got to get that tattoo. Straight out of boot camp that’s the first thing you go do. Right when I graduated from infantry school I went and got mine.

Billy: But it’s more than just the one tattoo. Tats are part of that culture.

Shane: All mine have come from Masters Tattoo in San Diego or in Okinawa, Japan.

We’d be sitting around the barracks and people would be, “So and so is going to go get a tattoo, you want a ride?” And that’s how it starts. The military in general, it seems like the Army and the Marine Corp in the infantry units about everybody is tattooed. It’s not just the one on my arm. It’s extensive. And then the military cracked down on tattoos and got strict with their policies. I’m in the Army now and had to go get each one of mine photographed and they had to be documented. And then they pulled back on the tattoo policy because it was a little too strict. Now they’ve changed it again where they can’t show in the PT uniform, shorts and T-shirt. So they basically have to stop at your shirt line. And then they don’t want anything on your legs past where your shorts would be. >> AUGUST 2016 ~ ABOUT the RIVER VALLEY

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Billy: Tell me about the Grasshopper. That one is for your daughter right?

Shane: That one is Addison. Her nickname is Grasshopper.

Three years ago, when she was four, I went to California. I had the grasshopper done. But before I went I had her write her name on me so when I got there they put it on.

Billy: Have they ever caused you any problems?

Shane: I’ve never had a roadblock or barrier before because of my tattoos. The only thing I always wanted to do after the military was that I wanted to be a state trooper, but the Arkansas State Police have a tattoo policy. There are other agencies, too, but they’re not as strict or they’ve lifted their policies because you have a lot of guys in the military that are very qualified to be police officers.

I remember when my mom got one. She was in her 50s. Never had a tattoo in her life. She got a big butterfly across her back.

In Russellville I would have never dreamed that we’d have four different tattoo shops.

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ABOUT the RIVER VALLEY ~ AUGUST 2016

Billy: Tell me about your first tattoo.

Travis: I think I was around twenty when I got my first one. I always thought they were cool, and I was intrigued by them. I had gone through a rough break up period and I was like, you know what? I want to get a tattoo. So I did. I went to see Richard at BackRoads and I talked to him and he did my first one. It sounds cheesy, you know let’s get a phoenix because my life is changing, you know what I mean? But in all reality that’s why I chose it just because that’s what I had going on. It was more than just a break up with a girlfriend. It was kind of like my life shifted.

The next session was after I joined the Air Force. It’s two sugar skulls and a hibiscus flower and it’s the only one that I’d consider super sentimental. I got it for my family. I have three siblings. There are only three jewels in the eyes of the skulls and they’re colored for their birthstones. And the hibiscus flower is a mom thing.

Billy: Your tattoos are a very traditional style.

Travis: I like the traditional style. It just makes me think of classic American things. Once I started looking at tattoos and thinking about what I liked, that’s what I was drawn to. The third artist I worked with, we’re on the same wavelength. And that’s her style and she really likes to do it.

Billy: Do you think you’ll ever regret any of them?

Travis: People ask what are you going to do when you’re really old? And I’m like, that’s probably going to be the least of my worries when I’m really old. By the time I’m old and wrinkly and it starts to look bad, it’s really not going to be the biggest part of my life.

Billy: You have quite a lot of tattoos. How do people react when they see them?

Travis: There are still some people who are very put off by them. They just don’t know how to judge a person who has them. They see people with tattoos and they see them all the same. They don’t see the difference between a good tattoo and a bad tattoo. Art versus somebody got ink on their arm.

Billy: Tell me about your first tattoo.

More times than not I’m surprised by the people who are interested in them. Especially older ladies like my grandma’s age. I’ve had several ladies just touch my arm and want to feel it. And I’m like, it’s just my skin, there’s nothing there.

I think that it’s cool that they’re becoming more of a nonissue. I feel bad for people who get really bad ones, people who just don’t think about it. You got to think about it.

I’m doing an internship at Baptist Health right now and I have to wear a long sleeve button down and slacks. It’s kind of cool knowing I have all these tattoos and nobody can see them. So it’s kind of cool to be that professional and nobody knows what’s hiding beneath my sleeves.

Larissa: There’s this children’s book called The Phantom Tollbooth and in it is a character named Tock the Watchdog. And Tock’s job is to make sure you don’t waste time. Tock was the first one I got because my mother had passed and I was considering dropping out of school. And I was wondering what I’m going to do with myself and I was letting my grief waste time. And I was like, I don’t want to sit and be sad. And out of nostalgia I picked up my Phantom Tollbooth copy and saw Tock the Watchdog, and make sure you don’t waste time, so that was the first one I got.

Billy: Sometimes tattoos don’t necessarily have to have a deep meaning.

You have one that looks like an old boom box.

Larissa: This one is the one I thought was the funniest. There’s a small, independent book press called Two Dollar Radio. And if you tattoo their logo you get 10 free books and I thought what a sweet deal. You have to take a picture of it in process, then another after it’s healed and include a little note saying why you got it then you can request your 10 books. I think it’s really cool. >> AUGUST 2016 ~ ABOUT the RIVER VALLEY

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Billy: Tell me about your first tattoo.

Amanda: I got my first tattoo when I was 25 years old. I just thought it was something cool to do at the time, and I was raised Pentecostal and so I wanted something to represent the way I was raised. And so my first tattoo was a fairy tattoo because I thought she was beautiful and she looked like an angel.

After that they just become really addictive. I just really liked the way it looked and I was like, you know what? I want to have something else to represent what I was going through in my life.

And so the next tattoo I chose was a bird and I chose that one because it was like freedom — as in freedom to do what you wanted to do. And then I started getting tattoo after tattoo after tattoo.

Billy: The more I talk to people with tattoos the more I discover that they almost all represent something at first but then shift to getting them because they simply like them as art and they fit your style. You have a very specific theme going on with your tats.

You have this whole Tim Burton thing going on.

Amanda: I always made sure I carefully chose what tattoos I got because I didn’t want to regret it later on in life. I’m a big fan of the couple tattoos. I’ve been married for 18 years and I would never have my husband’s name put on me, but they remind me of my husband. I have the Corpse Bride and I have space I’m saving for Victor. Then I have Jack and Sally from the Nightmare Before Christmas. For a future tattoo, I’d love to have Morticia and Gomez from the Addams Family.

Billy: I’ve noticed that once people find an artist they like they’re often very loyal to them and go back for all their future work.

Amanda: I go to Norm Gilden at Envisions Ink in Conway because I can tell him what I want and he can draw it up and it looks awesome. I trust him completely. He showed me the reflection tattoo design that he drew and asked if I liked it, and I said I did, so we made an appointment and I got it on my leg.

Two hours and forty-three minutes after we began and I hear the needle stop.

Chris tells me we’re done. At least for tonight.

I look at my arm as he’s wiping it off and prepping it for the bandage. It’s red and swollen, but it’s also a work of art that holds deep significance for me alone. It’ll take a couple of weeks before it’s completely done healing, but for now I’m exhausted as I put my shirt back on and head out the door. To me a good tattoo signifies something you want to remember, something more than a simple photo on a shelf. Something you’ve been through and survived. Something you want to hold on to. Years down the road you can look at it and let the memories flow back to that one thing, that one person, that one time and for a moment drift back and remember. l 14

ABOUT the RIVER VALLEY ~ AUGUST 2016

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AUGUST 2016 ~ ABOUT the RIVER VALLEY

15

EVERY DAY LIFE

ABOUT...the River Valley

The Old Lady in the Mirror Story by SARAH CHENAULT | Illustration by CLIFF THOMAS

August… So many words spring to mind at just the mention of this month. For me, as the mother of a school-age child, it represents the start of the next school year (do you hear angels singing in the background? Just me?) It’s not that I don’t enjoy the slower pace of summer and the extra time with my son. It’s the perpetual “I’m bored!” and the unremitting desire of children to be entertained every minute of the day that I despise. I am eternally thankful for grandparents, summer camps, and summer child care during the seemingly incessant months of June and July.

But upon the arrival of August 1, parents begin to see the light at end of the tunnel. We begin to look fondly at our children’s sticky faces. Outings to the pool and swimming holes are more enjoyable. The messes left behind from Popsicles and juice boxes no longer trigger a mother into a vortex of hysterics and fits of convulsive rage.

However, along with the commencement of school comes four of the most dreaded words for parents: back to school shopping.

Parents embark on great expeditions to multiple shopping locations in search of the specific type of glue stick, the correct 16

ABOUT the RIVER VALLEY ~ AUGUST 2016

pencils, and the exact size of notebook mentioned on the school supply list.

After conquering the school supply list, the shopping for accouterments and accessories begins. This often results in war between parent and child; the child demanding a certain brand or style of clothing, and the parent scoffing at the price or process to obtain such items. After hours of shopping in high temperatures and battling cantankerous crowds, a compromise is made. Unfortunately, the draining of the parents bank account is usually an unavoidable casualty.

With my son going into second grade, I too am part of the frenzied aggregation of shoppers. One afternoon I set off in search of the items catalogued on my son’s supply list. I barely secured a parking space on the outskirts of the parking lot and made my way to the store’s entrance. Halfway there, I spotted a brown leather wallet on the ground. I picked up the wallet, carried it with me into the store and straight to the customer service desk.

“Can I help you?” asked the store employee.

“Yes, ma’am, I found this wallet in the

parking lot and wanted to turn it in,” I told her.

She took the leather wallet from my hand and tossed it into a large plastic bin containing random items.

“Is that the lost and found?” I asked.

The employee looked at me with annoyed eyes. “Um, yeah I guess.”

I had an uneasy feeling about leaving the wallet there but was unsure what else I could do. I left the customer service station and started my shopping. After crossing off all of the items that could be purchased from that particular store, my mind wandered back to the wallet. I would be a nervous wreck if I had lost my purse. After purchasing my basket full of supplies, I returned to the customer service desk. The same employee was standing at the front.

“Hi, I turned in a wallet I found in the parking lot earlier. Do you know if anyone has claimed it yet?”

The employee looked at me with the same annoyed stare.

“No,” she stated.

“Well can you check to see if there is a driver’s license in it? Maybe I can take it to the address on the license.”

Continued on page 39...

About Products

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ABOUT...the River Valley magazine is 10 years old, and we couldn’t have done it without YOU! To show our appreciation for your support we will be rewarding one lucky subscriber for each month of 2016 with a $100 Gift Card from one of our many loyal and local advertisers!

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For just $20, you’ll receive 11 issues of ABOUT in the mail! Your subscription (or subscription renewal) will also automatically enter you in our MONTHLY PRIZE GIVEAWAY. Each month a subscriber will be randomly selected to receive a $100 Gift Card from one of our many advertisers. The sooner you subscribe, the more chances you have to win!

Subscribe online at www.aboutrvmag.com or send a $20 check to: 220 East 4th Street, Russellville AR 72801 AUGUST 2016 ~ ABOUT the RIVER VALLEY

17

Clarksville Story by RYAN HARMON | Photos by LIZ CHRISMAN

CLARKSVILLE, ARKANSAS, IS A CITY WITH RICH HISTORICAL ROOTS. Since its establishment in 1836, the city has come to be known for its scenery, local businesses, and historical downtown area. But before anyone can truly grasp the history of Clarksville, a brief background on the formation of Johnson County is necessary.

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ABOUT the RIVER VALLEY ~ AUGUST 2016

AUGUST 2016 ~ ABOUT the RIVER VALLEY

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“Each county has a family tree,” said Debbie Overbey, member of the Johnson County Historical Society. In 1829 Pope County split off from Crawford County and then Johnson County was split from Pope County in 1833. “Johnson County was the edge of the frontier when Arkansas became a state,” said Overbey. Spadra was the first county seat but Clarksville took this distinction in 1837. The railroad came to Johnson County in 1873 and this new form of moving people and goods economically strangled the river towns of Pittsburg Landing, Morrison Bluff and Spadra Bluff — the main entry points into Johnson County prior to the railroad. A chimney still stands today at Pittsburg Landing. There is controversy over exactly what type structure housed the chimney, though some think it could be from a button or furniture factory.

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ABOUT the RIVER VALLEY ~ AUGUST 2016

The basement of the courthouse was used for a sock hop in the 1960s, and it’s memorable stories are still shared today.

The railroad would have passed through Johnson County years earlier, but construction was delayed by the Civil War. There is still discussion about the War Between the States in Johnson County. “The Civil War is not over,” said Overbey. Families have different ideas about the loyalty their ancestors had to the Confederacy or the Union during the war. “In reality, it was probably whoever got caught by whichever army,” said Overby. There is one story of a man from Johnson County who drew a union pension but was buried under a Confederate marker. Overbey said this was true of a lot of people in the area. “They served on both sides of the conflict. It was as much a matter of expediency as it was political affiliation or philosophy. There was nothing cut-and-dried about the Civil War.”

Clarksville served as headquarters for both Confederate and Union posts depending on who controlled the Arkansas River at that particular time. But sitting on the western edge of the Confederacy left Arkansas as a state largely all alone. “For all practical purposes, the confederacy abandoned Arkansas after Wilson’s Creek and Pea Ridge so Arkansas was left more or less to just fend for itself,” said Overbey.

An interesting story about this inner county Civil War turmoil is Wire Road in Clarksville. The road was named after stories of people cutting telegraph wires on the road so federal soldiers couldn’t communicate. Though there are stories of who might have been responsible, there is no proof as to who actually cut the wires, “It was proven fact that they could not

keep the telegraph lines up,” Overbey said.

“They sent troops out everyday to police the lines and try to piece them back together so they could keep communication with Fort Smith and further on.”

Some of Johnson County’s more “fruitful” history would come years later with its association with peaches.

But how did that start? Several families in the area brought in peach trees from Georgia and began growing peaches in the late 1800s. At one time there were over 100 peach orchards in Johnson County. With Johnson County as a hot spot for peaches, it didn’t take long for an association with downtown to form Clarksville’s premier family event. Johnson County’s famous Peach Festival started in 1938. Since the Peach Festival was suspended during some years of World War II, this year marks the 75th and makes the Johnson

County Peach Festival the oldest festival in Arkansas. And while the festival is known for being held in downtown Clarksville, it didn’t move there until 1939. The first festival was held in Ludwig. In its earlier years the festival hosted several famous entertainers such as

third in Johnson County’s history. All three Johnson County courthouses were built in primarily the same location. The first courthouse was a two-story wooden structure built in 1838. The building was destroyed by what was thought to have been an electrical fire on March 2, 1872. The following year a new structure was built, but this time with brick as opposed to wood. In 1937 that building was torn down and replaced with the courthouse still standing today.

Since the newest construction, the exterior of the building has remained unchanged apart from the addition of ramps at the front of the building. The inside has gone through slight changes such as the addition of an elevator and a change in the formation of the offices. Like most southern towns, the courthouse and its square were where everything happened. >>

At one time there were over 100 peach orchards in Johnson County...it didn’t take long for an association with downtown to form Clarksville’s premier family event. country stars Minnie Pearl and Mel Tillis, and bluegrass legend Lester Flatt.

Much of Clarksville’s history lies in the downtown area where the majority of local businesses and events have always been located. Arguably the most prominent building in downtown Clarksville is the courthouse. Today’s courthouse is the

AUGUST 2016 ~ ABOUT the RIVER VALLEY

21

Also located in historic downtown Clarksville is the Johnson County Historical Society. Running solely on donations and grants, the society features a large collection of artifacts, documents, and other information pertaining to the city of Clarksville as well as all of Johnson County. The society is open from 10 a.m.

- 4 p.m. Monday through Saturday and is located at 131 West Main in Clarksville.

The Johnson County Historical Society opened the doors to its museum and research facility in 2010 but has been an organization since 1974. The members of the historical society said they would like to continue to preserve the history of Clarksville in the future. “I think it would be wonderful if we could encourage more businesses to be active in the restoration of the downtown area, to actually use these historic buildings for new businesses,” said Overbey. “We encourage new business owners to consult with the Arkansas Department of Heritage, who helps them make wise choices to help us preserve the historic appearance,” said Donald H. Pennington, member of the historical society. Consultation is free.

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ABOUT the RIVER VALLEY ~ AUGUST 2016

Lola Stewart, Johnson County Historical Society curator, recalled a story about a sock hop, a popular dance event for teenagers, that took place in the basement of the courthouse in the 1960s. At the time, the window to the basement was half aboveground and half below. When Stewart and her husband, Bill, were in high school the sock hops were for seniors only.

Bill, along with friends, decided to disrupt the dance using Garrett Sweet Snuff, a fine, powder-like snuff that was popular at the time. “There was one fan that blew into the basement and a fan on the other side that pulled the air out. There was no such thing as air conditioning when we were in school,” Stewart said. The group got a can of snuff, went into the basement, and threw the can in front of the fan that was blowing into the crowd. “It caused quite a little commotion. They quit letting us have sock hops not long after that.”

Downtown Clarksville is also home to the University of the Ozarks. The school took shape in 1858 as Cane Hill College located about 20 miles from Fayetteville. In 1891 the school was moved to Clarksville

and renamed Arkansas Cumberland College. In 1920 the college was renamed as College of the Ozarks. After starting a graduate program in 1987 the college became University of the Ozarks. This time — even after losing its graduate program — the name stuck as a college in Point Lookout, Missouri, had already taken the name College of the Ozarks.

Today, Clarksville continues to thrive, attracting more business owners and families.

So what makes them choose Clarksville? Sue Kinsey, Director of Downtown Development with the Clarksville Chamber of Commerce, worked as a realtor and saw many people choosing to live in Clarksville. “Everybody says it’s our people. There’s something very special about our people,” Kinsey said.

The city of Clarksville continues to grow as a community while still maintaining the history that shaped it. With the help of local businesses and organizations, the past will make it to the future.

For more information on the history of Clarksville, and the Johnson County Historical Society, please visit www. jocohc.com. l

JOHNSON REGIONAL MEDICAL CENTER

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AUGUST 2016 ~ ABOUT the RIVER VALLEY

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VALLEY VITTLES

A taste of Philly...but better Photos by LIZ CHRISMAN | Story by JOHNNY CARROL SAIN STEVE’S SNACK SHACK | 209 S. Arkansas, Russellville, AR

Philadelphia is half a nation away from the River Valley, but last summer my family and I were fortunate to visit the City of Brotherly Love. First thing on the agenda was the Liberty Bell and Independence Hall, but then it was all about the cheesesteak. We asked a few locals about the best Philly cheesesteak and found ourselves wandering down South 4th Street past the Third Presbyterian Church founded in 1768, past brick roads and other historic buildings to Jim’s Steaks South St. for an authentic Philly cheesesteak experience. That’s what we got and we thought it was grand. But one bite at Jim’s told me that the best Philly cheesesteak is not found in Philadelphia. It’s found at Steve’s Snack Shack in Russellville.

Yep, Russellville.

To be fair, Steve hails from the Northeast and brought his Yankee sandwich expertise down to Dixie after learning the technique at Giovani’s Pizza in Hudson, New Hampshire. Steve worked at Giovani’s off and on from 1966 until 1970. That’s 50 years to get it right. But Steve said he crafts and sells the original recipe with no tinkering required. It’s a savory mix of fresh vegetable toppings piled on seasoned sliced steak and cheese and nestled up to a fried potatoes browned to perfection. And it is delectable. There is no other word to describe it.

Seeing the birthplace of our nation is worth the mileage, but River Valley residents can enjoy a better version of an iconic sandwich without the cross-country trip. l 24

ABOUT the RIVER VALLEY ~ AUGUST 2016

ABOUT...the River Valley

AUGUST 2016 ~ ABOUT the RIVER VALLEY

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COUNTERTOP CREATIONS

ABOUT...the River Valley

MAKE AHEAD HONEY-VANILLA PARFAITS 6 oz yogurt 2 tsp to 2 T honey 2-3 T granola ¼ c frozen or fresh berries jar Depending on the size of your jar, you will make 2-3 layers. Start by spooning 1/3 of the yogurt into a widemouth jar.

Follow with 1 tsp to 1 T honey {depends on your preference for sweetness } Then add 1 - 2 T berries. Layer 1-2 more times until the jar is almost filled. You want to leave a little room to add the granola later.

Close up the jars and put them in the fridge. If you are using a mason jar, place the lid on the jar, fill a small plastic bag with the granola, place the bag over the lid and then screw on the band over the plastic bag. When you’re ready to eat, add the granola, grab a spoon and dig in!

Recipe courtesy of momontimeout.com

Never leave home without it Story by LYDIA ZIMMERMAN, Food Editor

N

o, I’m not referring to an American Express Card. I’m referring to breakfast. When I was growing up, my mother insisted we eat breakfast before going to school. She would serve us fresh homemade waffles, pancakes or biscuits just to name a few options. We were always ready to tackle the school day with a full stomach.

Numerous studies prove students learn better if they start the day with a nutritious breakfast. As more mothers are working outside the home, children sitting down to fresh homemade waffles or biscuits and gravy each morning before heading off to school is a tough thing for parents to do.

In celebration of the upcoming school year, I’ve collected some previously prepared and quick-cook/reheat breakfast food recipes for all those busy parents who want to serve more than the daily pop tart or cold cereal for breakfast.

As always, enjoy!

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ABOUT the RIVER VALLEY ~ AUGUST 2016

BUFFET PANCAKE DIPPERS 1 recipe of the Bisquick pancake batter including the ingredients to make the batter 12 slices center cut bacon lite syrup Cook bacon and set aside. Mix batter according to the package directions. Pour into a squeeze bottle with a big enough hole for the batter to pour from. I used a cheap picnic ketchup bottle. You know the tall skinny red ones.

They also come in yellow for mustard.

I cut the tip bigger. Heat griddle. I heat mine to 300 degrees. Squirt batter in a long oval shape a little longer and wider then the bacon and place a slice of cooked bacon in the center. Lightly press bacon into the batter.

Squeeze more batter over the bacon. I just did a wiggle line. This is to protect the bacon from the griddle when you turn that pancake dipper over. Cook until the batter starts to bubble then turn over and cook a few minutes longer. Serve syrup in 4 ounce wide mouth mason jars.

These can be individually wrapped in plastic wrap then placed in a ziplock freezer storage bag to be frozen. When ready to use simply remove the amount desired from storage bag, unwrap plastic wrap and wrap in a wet paper towel to be placed in the microwave on for 45-60 seconds. Enjoy!

Recipe courtesy of ladybehindthecurtain.com

CINNAMON RAISIN HARVEST MUFFINS 3 eggs 1 peeled, cored apple - shredded 1 c of raisins 2 c of almond flour 1/2 c of pure maple syrup 1/3 c of coconut milk 1/4 c of coconut oil 1 T of coconut flour 1 T of cinnamon 1 1/2 tsp of pumpkin pie spice 1/2 tsp of baking soda Pinch of salt Coconut sugar, cinnamon & extra raisins to sprinkle on top after baking if desired Stir all dry ingredients together in a bowl (except raisins) In a larger bowl, mix together all wet ingredients Shred with a cheese grater one peeled and cored apple. Add to wet ingredients Pour the dry ingredients into the bowl with the wet ingredients and blend well Stir in the raisins. Pour mixture into silicon or paper cups in a muffin tin. Preheat oven to 350 degrees and bake for approx. 20-23 minutes (check for doneness with a toothpick). Remove muffin tin from oven and lightly sprinkle muffin tops with a dry mixture of equal parts coconut sugar and cinnamon powder while still warm.

Place a few extra raisins on top of each muffin if desired.

Allow to cool before enjoying. Makes about 12 muffins. Keep remaining muffins covered in refrigerator, or freeze and reheat later in a microwave.

Recipe courtesy of paleonewbie.com MINI HAM AND CHEESE QUINOA BOWLS 2 c cooked quinoa (about 3/4 c uncooked) 2 eggs 2 egg whites 1 c zucchini, shredded 1 c shredded sharp cheddar cheese 1/2 c diced ham 1/4 c parsley, chopped 2 T parmesan cheese 2 green onions, sliced salt & pepper

Preheat oven to 350 degrees. Combine all ingredients in a large bowl and mix to combine.

Liberally spray a mini muffin tin with non-stick spray and spoon mixture to the top of each cup.

Bake for 15-20 minutes, or until the edges of the cups are golden brown. Let cool for at least 5 minutes before removing from the mini muffin tin.

To freeze: Place baked cups on a baking sheet then freeze until solid and transfer to a freezer bag.

Microwave for 20-40 seconds depending on how many you’re reheating.

For regular-sized muffin tins: Bake for 25-30 minutes.

Recipe courtesy of iowagirleats.com >>

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The RussVegas Tailgating Classic is a unique family friendly event for Russellville, and everyone is invited!

Spend the day tailgating, playing baggo, playing in the Kids Zone, cheering on the Corporate Games, or experiencing your first Triathlon, all leading up to a live televised Arkansas Razorback game on the big-screen!

Register your tailgating space today online!

For more info call (479) 970-4394 or visit us online!

AUGUST 2016 ~ ABOUT the RIVER VALLEY

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HEALTHY BROWNIE GRANOLA BARS 1.5 c rolled oats (GF for gluten free eaters) 1 c raw nuts, roughly chopped ( I used 1/2 cup almonds, 1/2 cup pecans) 1 c raw walnuts 2 c pitted dates, soaked for 10 minutes in warm water, then drained 3/4 c cocoa or cacao powder 1/4 c natural salted almond butter (or peanut butter) 1/4 c agave nectar, maple syrup, or honey if not vegan Optional step: Toast your oats and pecans in a 350 degree oven for 15 minutes or until slightly golden brown. Otherwise, leave them raw – I prefer the toasted flavor.

Process walnuts in a food processor until a loose meal is reached. Remove from bowl and set aside. Add dates and process until small bits remain (about 1 minute). It should form a “dough” like consistency.

(Mine rolled into a ball.)

Add walnut meal and cocoa or cacao powder back in with the dates and process to combine. Transfer mixture to a large mixing

BUILT TO LAST

25 YEARS

bowl and add the (toasted) oats and nuts and stir to combine. You may have to use your hands to really incorporate the mixture well.

Next, warm honey and almond butter in a small skillet over medium heat for 2-3 minutes until combined and pourable. Pour over brownie mixture and then thoroughly using a wooden spoon. (I opted to put plastic bags on my hands and mix that way to better incorporate the mixture.)

Once thoroughly mixed, transfer to a 9×13 dish (or similar size pan) lined with plastic wrap or parchment paper so they lift out easily.

If using a 9×13, ONLY USE 3/4 of the pan so they have the proper thickness.

Otherwise they’ll be too thin. Cover with parchment or plastic wrap and press down firmly to even out the top. Freeze for 15-20 minutes to harden.

Lift bars from pan and chop into 12 even bars (or more if you prefer). Store in an airtight container in the freezer or fridge to keep them extra fresh. They will get a little sticky when left out at room temp.

Recipe courtesy of minimialistbaker.com

CRANBERRY MUFFINS WITH A BROWN SUGAR ORANGE GLAZE 2 sticks softened butter 1 1/2 c granulated sugar 2 eggs 2 c all purpose flour 1 c buttermilk 1 tsp baking soda 3/4 c dried cranberries 1 c packed light brown sugar 1/4 c orange juice Cream together butter and granulated sugar. Add eggs to mixture and continue mixing. Slowly add flour to mixture and continue mixing on low setting. Add baking soda to buttermilk, then slowly add to flour mixture. Mix until all just combined, do not over mix.

Add dried cranberries until combined.

Place paper muffin baking cups into muffin tin and fill each cup 3/4 full with muffin batter. Bake on middle rack in oven at 375 degrees for 15-18 minutes. While muffins are baking, combine brown sugar and orange juice in a bowl. Stir together

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ABOUT the RIVER VALLEY ~ AUGUST 2016

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well. Mixture should be thick, if needed add a little extra brown sugar. After muffins are done baking, remove from oven and spoon brown sugar glaze over each muffin.

These can be stored in an air tight container in the refrigerator for 3-4 days.

When ready to eat one just place on a napkin in the microwave for 22-25 seconds to warm. Yummy with milk or coffee!

STRAWBERRY SCONES 8 whole strawberries, quartered 2 c all-purpose flour 9 T granulated sugar 2 and 1/2 tsp baking powder 1/2 tsp salt 1 heaping T of ground cinnamon 8 T unsalted butter, frozen 1/2 c heavy cream 1 large egg 1 teaspoon vanilla extract GLAZE: 1 c confectioners’ sugar 1 T half-and-half (or heavy cream or milk)

Preheat oven to 275 degrees. Wash and quarter fresh strawberries and place on a baking sheet lined with parchment paper.

Bake for 45 minutes in oven on medium rack. This is to help removed some of the juice from the strawberries.

While strawberries are in the oven, in a large bowl whisk together the flour, sugar, baking powder, salt and cinnamon. Grate the frozen butter using a box grater into the flour mixture and combine using your hands until the mixture resembles coarse meal. Set the mixture aside.

In a small bowl, whisk the cream, egg and vanilla extract together. Drizzle it over the flour mixture and then toss the mixture together using a rubber spatula until the entire mixture appears moistened. Once the strawberries are removed from oven and cooled fold them into the flour mixture. Do not overwork the dough. Dough will be wet. At this point increase the temperature setting for your oven to 400 degrees.

Remove dough from bowl and place on a

lightly floured surface. Press into a round, neat 9-inch disc. Cut the disc into equal sized wedges with a sharp knife. If you prefer you can use a biscuit cutter instead and cut out round scones. Transfer scones to a greased baking sheet (I use a stoneware baking sheet). At this point you can place scones in the freezer to “flash” freeze for 1 hour, then place individually plastic wrapped scones into freezer bags and place in freezer to bake later or go ahead and place scones in oven at 400 degrees and bake for 20-25 minutes or until lightly golden brown.

Remove from the oven and allow to cool for a few minutes. While the scones are cooling, whisk together the glaze ingredients until smooth. Drizzle over warm scones.

Make ahead tip: Scones are best enjoyed right away, though leftover scones keep well at room temperature for 2 extra days. Scones freeze well, up to 3 months. Thaw overnight in the refrigerator and heat up to your liking before enjoying. >>

Seek, Explore, Discover.

– QUEST

2149 East Parkway | Russellville | 479-890-6932 AUGUST 2016 ~ ABOUT the RIVER VALLEY

29

WITH THE MAHINDRA MPACTTM XTV

YELL COUNTY GIN COMPANY South 2nd St. • Dardanelle

479-229-4841

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ONE BOWL CARROT CAKE BREAKFAST COOKIES 8 T butter, softened 1/3 c honey 2 eggs 1½ c old-fashioned rolled oats 1½ c einkorn flour or Whole wheat pastry flour 1 c shredded carrots (about 2 mediumlarge carrots) 1 c finely chopped apples (about 1 large apple) I like sweet apples: Fuji, Gala, Jonagold. ½ c chopped pecans 1/3 c shredded unsweetened coconut 2 tsp ground cinnamon 1 tsp baking soda ⅛ tsp salt Preheat the oven to 350F. In the bowl of a stand-mixer (you can also use a large bowl and wooden spoon), on medium speed with the paddle attachment, beat together the honey and butter until creamy. Add the eggs and beat on medium speed for 30 seconds, until the eggs are incorporated into the butter/honey mixture.

Now it’s time to add the remaining ingredients: rolled oats, einkorn flour, shredded carrots, chopped apple, chopped pecans, shredded coconut, ground cinnamon, baking soda, and salt. Over low speed, combine the ingredients until the dough is wet and sticky.

Scoop the cookie dough onto a cookie sheet. I use an ice cream scooper to create the perfect size cookies. Dust the back of a spoon with flour or grease with coconut oil or butter.

Flatten the cookies (versus just a round ball of dough) with the back of the spoon.

Bake the cookies for 13-15 minutes until golden brown. Sprinkle with extra shredded coconut, if desired. Allow to cool before serving.

Breakfast cookies may be frozen in a an air tight container for 3-6 months for the ultimate make-ahead breakfast.

Recipe courtesy of livesimply.me DIY OATMEAL CUPS 3 c Chex Gluten Free oats ¼ c brown or demerara sugar, or to taste 3 c water 3 c milk of choice pinch salt Assorted chopped fruit, nuts, chocolate chips, or other topping Combine the oats, sugar, water, milk, and salt in a large saucepan and bring to a boil. Reduce heat to medium and cook for 2-3 minutes, or to desired consistency. Set aside to cool slightly.

Spray two 12-cup muffin tins with cooking spray and set out toppings in bowls. Divide the cooked oatmeal between the muffin cups, and top each with desired toppings.

Cover with plastic wrap and place in the freezer for several hours, or until frozen.

Once frozen, pop out of the muffin tins, loosening with a butter knife or small spatula, if necessary and wrap in sandwich bags or plastic wrap. Remove desired number of cups (one to three per serving) from the freezer the night before or day you plan to serve them.

Warm in the microwave for 1-2 minutes (longer if still frozen), and stir in a little more milk, if desired.

Recipe courtesy of cupcakesandkalechips.com

Dwane Ahrens, Manager Shop: 479-968-9732 • Fax: 479-968-0821 Dwane@advancedcollisionsolutions.com 2731 S. Arkansas Ave., Russellville, AR 72802 30

ABOUT the RIVER VALLEY ~ AUGUST 2016

Thank You River Valley for letting us Serve You for the past 10 Years!

PUMPKIN CREAM CHEESE MUFFINS For the filling: 8 oz. cream cheese, softened 1 c powdered sugar For the muffins: 3 c all-purpose flour 1 tsp ground cinnamon 1 tsp ground nutmeg 1 tsp ground cloves 1 T plus 1 tsp pumpkin pie spice 1 tsp salt 1 tsp baking soda 4 large eggs 2 c sugar 2 c pumpkin puree (see Note) 1¼ c vegetable oil For the topping: ½ c sugar 5 T flour 1½ tsp ground cinnamon 4T cold unsalted butter, cut into pieces To prepare the filling, combine the cream cheese and powdered sugar in a medium bowl and mix well until blended and smooth.

Transfer the mixture to a piece of plastic wrap and shape into a log about 1½-inches in diameter. Smooth the plastic wrap tightly around the log, and reinforce with a piece of foil. Transfer to the freezer and chill until at least slightly firm, at least 2 hours. The mixture will still be somewhat soft but firmer.

To make the muffins, preheat the oven to 350? F. Line muffin pans with paper liners.

In a medium bowl, combine the flour, cinnamon, nutmeg, cloves, pumpkin pie spice, salt and baking soda; whisk to blend.

In the bowl of an electric mixer combine

the eggs, sugar, pumpkin puree and oil.

Mix on medium-low speed until blended.

With the mixer on low speed, add in the dry ingredients, mixing just until incorporated.

To make the topping, combine the sugar, flour and cinnamon in a small bowl; whisk to blend. Add in the butter pieces and cut into the dry ingredients with a pastry blender or two forks until the mixture is coarse and crumbly. I always get inpatient here and mix it together with my hands so that it looks like the texture of wet sand.

I know you aren’t supposed to do it this way but I’m impatient. Transfer to the refrigerator to chill until ready to use.

To assemble the muffins, fill each muffin well with a small amount of batter, just enough to cover the bottom of the liner (1-2 tablespoons). Slice the log of cream cheese filling into 24 equal pieces. Place a slice of the cream cheese mixture into each muffin well.

You want to put the cream cheese lower than you think because it will rise a lot during the baking process. Divide the remaining batter among the muffin cups, placing on top of the cream cheese to cover completely. Sprinkle a small amount of the topping mixture over each of the muffin wells.

Bake for 20-25 minutes. Transfer to a wire rack and let cool completely before serving. I like them warm, cold, and room temperature.

May be stored in an airtight container in the refrigerator for up to 4 days (if they are not all consumed by then). To heat, remove a muffin from container place on a microwave safe plate and placed in microwave for 30-40 seconds (depending on wattage of microwave).

Recipe courtesy of the-girl-who-ateeverything.com >>

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www.dependable-air.com AUGUST 2016 ~ ABOUT the RIVER VALLEY

31

GINGERBREAD GRANOLA 4 c old-fashioned rolled oats 1½ c raw pecans and/or walnuts 1 tsp fine-grain sea salt (if using standard table salt, scale back to ¾ teaspoon) ½ tsp cinnamon ½ tsp ground ginger ½ c melted coconut oil (or olive oil) 1/3 c real maple syrup ¼ c molasses ¾ tsp vanilla ½ c large, unsweetened coconut flakes* 1/3 c chopped dried cranberries 1/3 c chopped candied ginger Preheat the oven to 350 degrees Fahrenheit and line a half-sheet pan with parchment paper. In a large mixing bowl, combine the oats, nuts, salt, cinnamon and ground ginger. Stir thoroughly to combine.

Stir in the oil, maple syrup, molasses and vanilla. Turn the granola out onto your prepared pan and use a large spoon to spread it in an even layer. Bake for 20 minutes, then remove from the oven and top with coconut flakes. Mix in the coconut and stir up the mixture to make sure the granola cooks evenly. Return the pan to the oven for 10 more minutes.

In the meantime, roughly chop the dried cranberries and candied ginger. After 10 minutes is up, remove the pan from the oven and add the chopped cranberries and ginger. Stir to combine.

Let the granola cool before enjoying.

The granola will continue cooking just a bit in the cooling process, so if it seems a little wet at first, don’t worry.

Store the granola in an airtight container.

It should stay fresh for 1 to 2 weeks. Store in the refrigerator for longer shelf life.

Store in freezer bags in freezer for up to 2 months. Great served with yogurt or fruit.

Recipe courtesy of cookieandkate.com BLUEBERRY VANILLA GREEK YOGURT GRANOLA BARS 2 c rolled oats (gluten free if needed) 1 1/2 c brown rice krispies 1/4 c shredded unsweetened coconut 1/4 c whole roasted almonds, roughly chopped 1 T chia seeds 1/4 tsp salt 1/2 c peanut butter or almond butter (I typically use peanut butter) 1/2 c honey 1 1/2 tsp vanilla 1 (rounded) c fresh blueberries or 3/4 c dried blueberries Greek Yogurt Coating 1 T water 1 tsp vanilla extract 1/2 tsp gelatin 1/4 c greek yogurt 1 T honey pinch of salt 2 c powdered sugar *Skip this step if you are using dried blueberries. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper and spread the blueberries on the baking sheet. Roast for 30-40 minutes, or until the berries burst and shrink. Remove from oven and let cool.

Line an 9x13 square Pyrex pan with wax or parchment paper.

In a large bowl combine the oats, rice krispies, coconut, almonds, chia seeds and salt. Mix together.

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In a small microwave safe bowl combine the almond butter and honey. Microwave for 30 seconds to 1 minute or until the mixture is hot and pourable. Add the vanilla and mix again.

Add the honey mixture to the dry oat mixture and mix until everything is moist and combined. Gently stir in the blueberries. Press the mixture into the prepared pan and then using the back of a measuring cup press the mixture into the pan until it is tightly packed. Cover and place in the freezer for 1 hour. Cut into 9-12 bars and return to the freezer.

Make the greek yogurt coating. Combine the water and vanilla in a small bowl.

Sprinkle the gelatin over top and whisk with a fork until the gelatin is evenly distributed. Set aside for about 5 minutes or until needed. It will set into a thick paste.

In another small bowl, whisk together the yogurt, honey, and salt. Microwave on 15 second bursts, stirring in between each burst, until the yogurt is liquidy and very warm to the touch. Don’t let it start to boil or the yogurt will curdle. I microwaved mine for 30 seconds total.

Whisk the gelatin into the warm yogurt mixture. Whisk until the gelatin is completely dissolved. Scrape the yogurt mixture into a medium mixing bowl. Pour the powdered sugar on top. Use a mixer or whisk until the yogurt and powdered sugar combine into a thick, but pourable, coating.

Line a baking sheet with wax paper or a silpat. Working with one bar at a time, dip the bottom of the bar into the yogurt and allow any excess to drip off. Flip the bars over so the yogurt coated side faces up and place on the prepared baking sheet.

They will be very sticky. Repeat with the

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ABOUT the RIVER VALLEY ~ AUGUST 2016

remaining bars. Let the bars sit, uncovered, until dry to the touch, about four hours or overnight (I left mine overnight). Cover the remaining yogurt coating with plastic wrap until ready to use again.

Once the bars are completely dry, flip them over so the yogurt coated side is now facing down. Transfer the remaining yogurt coating to a sandwich size ziplock bag and snip a small hole in the corner. Drizzle the remaining coating over the bars and allow the bars to sit at least two hours or overnight (I left mine overnight).

Once the bars are completely dry, store in an airtight container at room temperature for up to 4 days.

Recipe courtesy of halfbakedharvest.com BREAKFAST BURRITO BONANZA 1 lb breakfast sausage 1 lb bacon 1 c chopped ham 2 lb of red potatoes, cubed into bite size pieces 16 oz cheese (any kind you like) 24 soft taco tortillas (I used flour) 12 eggs, extra large

1/2 c milk 1/3 c olive oil 1 tsp each: Emeril’s Seasoning, Seasoning Salt or any seasoning you prefer salt and pepper

This should be your last step. Heat the tortillas in batches.

Putting it all together: Set up an assembly line with all the ingredients.

Place the tortillas on a large baking sheet or cutting board. Build your burritos – cheese, Bacon, Sausage and Ham: Cook bacon. eggs, potatoes, meat. Fold in the sides of Brown the sausage. Fry up the ham. the tortilla. Roll burrito up. Pat firmly on Roasted Red Potatoe: Preheat oven top of the burrito making sure the seam to 450. Dry cubed potatoes with a towel is on the bottom. Make sure the burrito is to eliminate any extra water. Toss the tightly rolled. potatoes with 1/3 c olive oil, 1 tsp salt, 1/2 Let’s freeze these burritos Line a tsp pepper. Use additional seasoning (such baking sheet with parchment paper. Place as Emeril’s or Seasoning Salt) if desired. burritos on the sheet, seam side down.

Roast for 30 minutes until golden brown. Press down on the burritos again lightly Start checking at 20 minutes. making sure that the edges are tucked in.

Scrambled Eggs: Whisk 12 eggs and Place baking sheet in the freezer for an 1/2 c milk in a bowl. Heat a large skillet hour to flash freeze the burritos. Remove with nonstick cooking spray (or melt 1 T from freezer and wrap burritos in plastic butter) over medium heat. Spray skillet wrap individually. Place in a ziploc bag. I and add egg mixture. Cook eggs, stirring ended up with 24 burritos. occasionally until eggs are set. Season with To heat the burritos: Remove plastic salt and pepper to taste. wrap. Wrap burrito in wet paper towel.

Tortillas: Place 5-10 tortillas on a plate. Heat for 3 minutes on 50% power. Serve Cover with a wet paper towel. Heat in with fresh salsa – yummy. microwave for 30 seconds at 50% power. Recipe courtesy of momontimeout.com l

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l l i h y r r e

B e l l e b

Isa

FO

D E S U C Story by SIERRA MURPHY

Photos by LIZ CHRISMAN and ISABELLE BERRYHILL

SHE’S A BLONDE 18 YEAR OLD. She wears glasses, doesn’t break five and a half feet in height, and seems up to date on current fashion trends.

She wears shorts and airy blouses, and quietly carries on a conversation with her hands in her lap or clasped together with her elbows on a table top.

Her shy smile and playful brown eyes let you know she’s paying attention and considering everything said. She chooses her words sparingly and adds to the conversation only when asked.

34

ABOUT the RIVER VALLEY ~ AUGUST 2016

She stays up until three in the morning and doesn’t wake until well past noon. By outward appearance she is a stereotypical young adult.

Unlike some 20 million young adults her age, she has decided not to go to college and instead will pursue the photography career she has been growing and nurturing for some time now.

Her professional Instagram feed is full of kissing couples and cooing babies. She has found a niche in photographing births and is up for any new experience when it comes to her craft.

And once you get to know her, you find her personality and zeal for what she does is infectious.

On the inside, though, she’s having a hard time keeping it together. But not in the way you might think.

Before medication, her resting heart rate was 170. Her digestive track doesn’t work properly. Her kidneys are a risk because they too struggle to function. While temperature

“It’s not about what our dreams are for her. It’s her life to live. It’s about her recognizing what her dreams are and us trying to help her be successful at it.” regulation isn’t an issue, she can’t stay outdoors during an Arkansas summer because of effects the heat will eventually have on her depressed physical state.

Isabelle Berryhill — this blonde, glasses-wearing, moderndressing 18 year old — suffers from a disease that affects the function of her automatic nervous system. Dysautonomia, or internal autonomic disorder, has been dubbed an “invisible disease.” It’s difficult to diagnose. What doctors think, but can’t definitively say, is that the nerves in her brain and spinal cord don’t communicate properly with her automatic organ systems.

It’s a misfiring of the nervous system. Medical professionals have pinpointed the start of the disease to a heat stroke Isabelle had at 14 years of age while attending a summer camp. >> AUGUST 2016 ~ ABOUT the RIVER VALLEY

35

Both of her parents, however, thought nothing of it. After a few hours in the hospital receiving fluids via IV, she was released to rest at home. It wasn’t until two years later Isabelle began having problems.

The first doctor couldn’t determine what exactly was wrong with the tween. She was referred to a specialist who also struggled with a diagnosis. After a few trips to the children’s hospital — from which Isabelle was sent away with nothing more than fluids and a few overnight stays — her mother called on a family friend in hopes they could diagnose the disease.

Isabelle was exhibiting symptoms similar to what the family friend had seen in his stint in the military. Soldiers would pass out in the field dehydrated and unable to return to work. There were a few ideas, but one common explanation: extended periods of time in the heat caused an overheating of nerves, which created a disconnect between the brain, spinal cord, and the rest of the body. Isabelle was experiencing the same problem.

Isabelle was fine for two years after the heat stroke, but eventually her body

“So many people live with dysautonomia and don’t know about it. That’s what inspired me to do it.”

36

ABOUT the RIVER VALLEY ~ AUGUST 2016

couldn’t take the damage. She began exhibiting symptoms of the severed communication — kidneys shutting down, intestines not digesting food properly, and an erratic heart rate.

“It took me a while to come to terms with it because I didn’t want to be sick,” Isabelle said.

Prior to that experience Isabelle had always been a healthy child, which made such a crippling illness all the more significant to her parents.

Isabelle wasn’t one to fake illness to get out of responsibilities. But because of the sudden decline in her health she began missing school and the opportunities that came with it. Her family, at a loss for what was going on and determined to do what

“The biggest thing I took away would probably be that anything, even the most ordinary things, can be a great photo if you believe in it enough.” was best for their daughter, decided to enroll her in online school and began reworking her schedule to compensate for the changes Isabelle’s body demanded they make.

Isabelle, too, began to fight for her new way of life. She now does what she can to advocate for those living with dysautonomia. “So many people live with it and don’t know about it,” Isabelle said. “That’s what inspired me to do it.”

Her schedule consists of waking up at 11 a.m., letting her body fully awaken and maybe eat breakfast coupled with medication. Should her symptoms subside, Isabelle can tackle what she has planned for the day. If they don’t she considers more medication or time for her body to fully respond to movement. “Mornings make my symptoms a bit worse,” Isabelle said.

But Isabelle isn’t letting her health impose limits.

Her love for photography began at a young age and has blossomed into a thriving career. Isabelle has photographed weddings, births, and senior photos. She favors landscapes but doesn’t hesitate to document someone’s important

day. “I started taking my photography seriously a year ago,” she said.

Her mother, who has always been a fan of photography, was the person who originally turned Isabelle on to it. By watching and learning from her mother, Isabelle’s own love and understanding of the art grew. “I just like how you can make something your own and everyone looks at it differently,” Isabelle said.

Isabelle has found that photography is the one thing that doesn’t prove to be limited by her disease “I feel like it’s something for me to do,” she said. “There’s not much I can do with this. I can’t have a regular eight to five job, so this is something I can do when I’m feeling good and I’m not having a bad day.”

Despite her bad days, Isabelle continues to strive toward growing her business, always looking for opportunities to learn more new methods or refine her photography. That drive to push through her health issues is what led her to apply for an expedition with National Geographic. >> AUGUST 2016 ~ ABOUT the RIVER VALLEY

37

After a short essay, teacher references, and a few interviews with staff, Isabelle was one of 41 high school students selected to join professional photographers like Casey Kanode, Melissa Farlow, and Erika Larsen for a photography shoot at Yellowstone National Park.

The combination of Isabelle’s disease and traveling left her nervous about the trip itself. “I always made sure I had emergency medicines on me just in case,” she said. For a remote place like Yellowstone she couldn’t be too safe. Her symptoms, though, were almost nonexistent. Staying at Mammoth Hot Springs and venturing out into Yellowstone was good for her. “Barometric pressure and humidity have a lot to do with how well my symptoms are so I’m thinking that’s why my symptoms weren’t too bad there,” she said.

A relief from her symptoms isn’t the only thing Isabelle learned from the experience. “The biggest thing I took away would probably be that anything, even the most ordinary things, can be a great photo if you believe in it enough,” she said.

Looking to her future, Isabelle hopes to continue to grow her photography business and maybe even seek higher education for a degree related to photography. No matter her journey, she will continue to carry the spirit her parents have ingrained within her. “She’s a diver,” her mother says, referring to the way Isabelle can easily place herself into a situation.

Whether it’s a National Geographic expedition, scuba diving lessons, or local summer camps, Isabelle has a headstrong spirit and a willingness to lead. She inherited a fearlessness from her father, but she’s molded her future into something she can call her own.

“It’s not about what our dreams are for her. It’s her life to live,” Tom Berryhill, Isabelle’s father, said. “It’s about her recognizing what her dreams are and us trying to help her be successful at it.”

Her parents, while they want the best for their daughter, do what they can to make sure she is independently making a way for herself. l 38

ABOUT the RIVER VALLEY ~ AUGUST 2016

...continued from page 14 The girl turned around, rummaged in the large white bin and retrieved the wallet.

She handed it to me without checking it for a driver’s license. She moved on to the customer behind me. My eyes widened at her briskness, but I just turned around and exited the store.

Once I was inside my car, I opened the wallet and checked the driver’s license.

It belonged to a middle aged man named Robert. It had his address listed so I started driving in that direction.

I located the house, pulled into the driveway and hoped Robert had put his current address on file. I walked down the winding sidewalk to the front door, passing well groomed shrubbery and meticulous flower beds. I pushed the doorbell and a lovely chime rang out inside the house. I heard footsteps approaching and the door swung open. A barefoot teenaged boy in swim trunks and long stringy hair looked at me and shouted over his shoulder “Dad! There’s a hot old lady at the door for you!”

And with that he turned around and walked off leaving me standing at the doorstep with the door flung wide open. I wasn’t sure how I felt about his backhanded compliment...

“I’m not THAT old...” I said, knowing no one could hear me.

After about 10 awkward seconds, a man who’s face matched the one on the driver’s license came to the door.

“Hi, can I help you?” He asked.

“Yes, I found your wallet in a parking lot and I’m just here to return it to you.”

I handed him the wallet and explained the situation at the customer service desk along with my doubts that he would find it in their makeshift lost and found.

“Thank you so much,” he said. “I just realized I had lost it a few minutes ago and was about to call and cancel all my cards. I went to get my son’s school supply shopping done and I must have dropped it when I was putting my bags in the car.”

He thanked me again. I insisted it was no problem and said I would want someone to do the same for me.

Once I got back into my car, I pulled my visor mirror down and looked at myself in the mirror. “Well, at least you’re not an ugly old lady!” I said to my reflection and gave myself a wink. l

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AUGUST 2016 ~ ABOUT the RIVER VALLEY

39

COMMUNITY PAGES

ABOUT...the River Valley

Russellville Symphony Guild Announces New Officers The new officers were introduced at the home of Mrs. Amy Tarpley, when she hosted the Symphony Guild membership brunch. The Guild directly supports the Arkansas Symphony Orchestra, bringing them to Russellville each year to perform.

Music scholarships are awarded to local high school and ATU students who qualify, and the Symphony Quartets visit the schools to play and promote music awareness.

RUSSVEGAS TRIATHLON: THE ARKANSAS RIVER VALLEY - THERE’S NO BETTER PLACE TO RACE

The RussVegas Sprint Triathlon is put on

by The RussVegas Footraces Foundation, the organization behind the RussVegas

Caption: Newly Elected Symphony Guild Officers are (left to right) Mary Davis, President; Gretchen Dauthit, Secretary; Paula Stamps, Publicity; Judy Murphy, Treasurer; Kathy Westmoreland, Vice President.

Half Marathon. Expect the same structure, support and fun all aimed to benefit Arkansas Children’s Hospital and the River Valley Circle of Friends. The RussVegas Triathlon promises to be unique with a 1p.m. start time, a 500 yard swim, 18 mile bike, and 3.1 mile run. The RussVegas Tailgating Classic will follow the race with the televised viewing of the Arkansas vs TCU football game, a park lined with

tailgaters, live music and so much more.

Racers should come prepared for a smooth, no turn, spectator friendly swim.

Followed by a rolling bike ride with a long descent to get your legs ready for a PR fast run full of crowds, shade, and no hills. After the race, bring your grill, drinks, and friends so you can kick up your feet to watch the Arkansas football game while the kids play in our amazing kids zone.

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ABOUT the RIVER VALLEY ~ AUGUST 2016

ARKANSAS TECH-OZARK EARNS $664,325 GRANT

Arkansas Tech Career Center, a technical and career training entity operated by Arkansas Tech University-Ozark Campus, will soon have enhanced capacity to deliver automation technology education and greater rural access to career education because of a grant from the Arkansas Department of Higher Education.

The grant of $664,325 will allow Arkansas Tech Career Center (ATCC) to prepare secondary students at the 16 high schools that it serves as well as postsecondary students for careers in manufacturing in west and west-central Arkansas. ATCC is located in Russellville with satellite locations in Clarksville, Danville and Paris.

Outcomes of the grant will include the creation of the Arkansas Tech University Career Training Alliance. Through the alliance, students will have access to stackable degrees that will allow them to progress to an Associate of Applied Science degree in automation technology and continue through a baccalaureate degree program at Arkansas Tech University in Russellville.

“As shown from an ATU-Ozark survey of partner industries, skill sets in industrial automation technology are of current and anticipated need,” said Bruce Sikes, chancellor of Arkansas Tech-

Ozark Campus. “We also know through workforce development region data that manufacturing and production jobs are among the highest projected growth sectors across both regions our alliance encompasses. We have found through collected empirical data that automation technology is a top three need at partner industry facilities.

“On behalf of the many students who will benefit from this new opportunity, I extend sincere appreciation to the Arkansas Department of Higher Education for entrusting Arkansas Tech-Ozark Campus with these grant funds,” continued Sikes. “We are career education, and we are positioned to take these resources and translate them into graduates who will be ready to meet the

needs of our industry partners.”

Funds from the grant are allowing ATCC to acquire new equipment and hire new faculty members in automation technology.

“This is a wonderful opportunity for our students to receive real-world training relevant to our industry partners’ needs,” said Patricia Edmunds, director of the Arkansas Tech Career Center. “It will also address our state’s need for individuals with highly technical skill sets. Doing so will allow Arkansas to retain and attract growing industries with high demand for job growth. I am grateful for the opportunity the state has afforded ATCC to set this wheel in motion and look forward to seeing the growth of our students as we continue to serve our industry partners.” l

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41

SUMMER CAMPS Photos by LIZ CHRISMAN and TRAVIS CLAYTON

Whether athletics or art, talent can stretch only so far. True skill in any craft is a product of dedicated practice under the guidance of experienced instruction. Summer camps at Arkansas Tech University offer this combination of practice and instruction for young people around the River Valley and beyond.

A new school year is fast approaching and the hard work of summer will soon pay off.

42

ABOUT the RIVER VALLEY ~ AUGUST 2016

AUGUST 2016 ~ ABOUT the RIVER VALLEY

43

COMMUNITY COMMERCE

ABOUT...the River Valley

Farm Bureau Arkansas The Pope County Farm Bureau Insurance office sits alone off Parkway. The front double doors lead you into an open seating area with plenty of room to seat you and your family. Helpful faces wait to greet you, willing to direct you however they can.

It closely resembles the homey roots the organization was founded on in 1935.

Farm Bureau was originally formed when a group of farmers created a coalition geared toward getting local cities to run electricity out to their farms. Richard Pierce, Russellville agency manager, told of how the organization later developed insurance for farm equipment. “It had the intent purpose of helping rural people,” Pierce said. Members later thought, he said, “since we have this organization, why don’t we organize our own insurance?”

Other types of insurance — life, auto, and home, soon followed. The organization itself, though, still stands as a leader in farm membership despite the fact the farm scene has changed.

Those changes include mom and pop farms selling out to larger corporations.

Nowadays, modern farms of all kinds are eligible to seek insurance under Farm Bureau and many have. Farm 44

ABOUT the RIVER VALLEY ~ AUGUST 2016

By Sierra Murphy

Bureau serves more than 150,000 members in the state of Arkansas alone, 4,500 of which are in Pope County. The shift also saw a change in membership; not every Farm Bureau member is a farmer.

Pierce and four other agents work to provide friendly local service to the policy holders within Pope County. It’s a service he prides himself on. “Our motto is helping you is what we do best,” Pierce said. “We’re big into customer service; it’s a Farm Bureau Arkansas customer oriented organization.

1805 East Parkway We try very hard to take care of Russellville, AR our people.”

(479) 968-1361

Involvement within the community has its perks.

Because the organization has gone to great lengths to ensure its able to properly serve the state of Arkansas, it is also better able to be involved with local communities. For example, the Russellville Farm Bureau participates in the Pope County Fair and 4H youth camps. Just recently, Pierce said, they made a contribution to a scholarship fund at Arkansas Tech University to help an agriculture student obtain their degree. The women’s

committees also make a difference in Arkansas communities whether it’s policy change or teaching children about where products like wheat and milk come from.

The Pope County Farm Bureau continues to have a hand in shaping this community.

The organization hosts monthly meetings geared toward analyzing what’s going on in the River Valley. When committee members see a need for change they respond by advocating for that change to Arkansas State government. Committee members are dedicated to standing by bills that represent their communities. Should it be necessary, members will even lobby for change. Involved in everything from agricultural tourism to swine research, the committee is not only thorough but dedicated to supporting their communities.

One example, Pierce says, is the tax on diesel fuel. “All farmers now do not have to pay any sales tax on diesel fuel they use on their farms. We lobbied [ years ago] to get sales tax exemption on diesel fuel and farm products.”

All work done by Farm Bureau, Pierce says, is nonpartisan. “It’s a very rewarding job, getting to help people,” Pierce said.

“Solving problems for them. It’s very worthwhile.”

With all of their hard work, the payoff has shown. “We’re one of the top three insurance companies in the state of Arkansas,” Pierce said.

Anyone in Pope County looking for more information about policies are encouraged to contact the local office at 968-1361. For those outside of Pope County, visit arfb.com to find an office and an agent in your county. l

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BACKYARD LIVING

ABOUT...the River Valley

Read more from Jill at www.journeywithjill.net

It’s Home

By Jill McSheehy

HIGH TASSELS OF CORN SWAY IN THE WIND; bean leaves towering up the trellis flutter. I sit back in my lounge chair and linger, my eyes soaking in the view.

I love this view atop the deck my husband built last year.

I breathe a sigh of thanks to him for all the labor he put in creating this back yard haven with his own hands.

Beads of perspiration form on my brow. I turn slightly away from the heat, and in my periphery the heart-shaped flower garden catches my eye. This, a memory garden, my mother-in-law built for me in the days after my mom’s death in the spring. Though designed to remember my mom, with every glance I’m reminded of the love I have been blessed with in my husband’s mother as well.

A slight breeze picks up and my head turns back to those corn tassels.

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or email kirtm1101@hotmail.com 46

ABOUT the RIVER VALLEY ~ AUGUST 2016

Russellville Family Funeral With 15 years of funeral experience, I would like to offer your family exceptional and affordable funerals, cremations and prearrangements.

We accept current burial policies, insurances and preneeds from other funeral homes, should you choose to allow our team to be of service to your family.

Pam Smith, Owner Our family helping your family.

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There’s no better view than this, I ponder.

I find this thought profound since my family and I have just returned from a vacation to beautiful Jamaica. After a year of stress and loss in my family, we longed for the proverbial “getaway.”

The palm tree-lined beach and the turquoise Caribbean waters provided the relaxation we sought. Each evening we leisurely dined steps from the sand and followed the sun as it dipped into the ocean.

Behind us, the picturesque Blue Mountains framed our view.

After a week I pried myself from this paradise.

Now, not even having completely unpacked, I find myself drawn back to my deck, taking in this familiar view of our back yard.

It isn’t the Caribbean, no. But in a way, it is better. It is home. It represents all our family has labored over this past year --

both physically and emotionally.

Getaways are useful and necessary at times. In my case, I needed our getaway to take a breath after a year of loss, to begin making the transition from looking back to looking forward.

But sometimes the greatest result of a getaway comes in the returning, in recognizing the blessings in our own back yards.

I am renewed, ready to make memories with those I care about right here at home.

I note the sun, high in the sky, making the long trek from east to west. Subtly it has already begun changing its path to shorter days, even now in the heat of August.

But as the heat will begin to retreat in the weeks to come, I am reminded that now is the perfect time to take advantage of the abundance of resources right here at home.

Whether it’s hiking up Mount Nebo as the leaves begin to turn or grilling burgers

It isn’t the Caribbean, no.

But in a way, it is better. It is home.

It represents all our family has labored over this past year -- both physically and emotionally.

with friends on the patio, I want to take full advantage of my “view” from the back porch -- where the scenery at home is always the sweetest. l

Get ready with Rodan + Fields!

You don’t have to be a farmer or an insured to take advantage of all the great benefits that being a member of Farm Bureau has to offer. Arkansas Farm Bureau members have access to SavingsPlus, an exclusive benefit which contains the nation’s largest private discount network. You’ll find savings on everyday necessities like food, clothing, car care and more. In fact, you’ll save enough to offset the entire cost of your membership and beyond!

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lisaggibson1@gmail.com www.lisagibson.myrandf.com AUGUST 2016 ~ ABOUT the RIVER VALLEY

47

OUTDOORS

ABOUT...the River Valley

The Science of a Sunset Red sky at night Sailor’s delight Red sky in the morning Sailors take warning

48

ABOUT the RIVER VALLEY ~ AUGUST 2016

T

Story by Mike Quain

This ancient rhyme is so old that it predates the Bible, but did you know it has a scientific explanation? Why do red skies at night indicate calm seas, while red skies in the morning forecast squalls and stormy weather?

To understand why the adage holds true, first we need to understand what makes a sunset red. As the sun’s light travels through the atmosphere, oxygen and nitrogen act as a prism, splitting the white light of the sun into separate rays of different colors. This is called Rayleigh scattering. The molecules in nitrogen and oxygen are best at scattering blue light, but they have little effect on the longer wavelengths of red light. When the sun is at the horizon, Rayleigh scattering is most pronounced, and when the sky is free of dust and other pollutants, the sky turns a beautiful golden color. In certain conditions, atmospheric dust scatters the yellow hues and the sun shines a deep red color. In other words, light traveling through a dusty atmosphere often appears red by the time it reaches our eyes.

What do red sunsets have to do with predicting weather? They are caused by high and low pressure weather systems, and weather travels in patterns of low and high pressure. High pressure systems are associated with fair skies and low chance for precipitation while low pressure brings squalls and other stormy conditions.

Calm, high pressure systems tend to trap atmospheric dust near the surface while low pressure systems indicate cleaner skies. High pressure sunsets are often a brilliant red while low pressure sunsets are a golden-yellow.

Weather in our part of the world travels from west to east. When the setting sun gives off a spectacular red light, it is a telltale sign that a high pressure system is coming in and bringing along fair weather.

Likewise, a red sky in the morning shows a high pressure system to the east. Since low pressure systems always follow a high

pressure system, you can expect stormy weather to follow.

With this knowledge in hand, you can use weather forecasts to predict when the most vivid sunsets (and sunrises) will take place. This is useful knowledge for a variety of situations, from photography to dating.

Of course, other elements contribute to the perfect sunset. Humidity and smog can dull a sunset. The most vivid colors occur in dry places far from polluted cities. Desert sunsets can bathe the sky in light. Winter skies with lower humidity also produce glorious sunsets.

The lower the sun is on the horizon, the further light has to travel through the atmosphere to meet our eyes, and the more pronounced the ray scattering effect is. This means that valleys are not ideal for seeing those spectacular colors, since the apparent horizon is so elevated.

On the other hand, sunsets from atop a mountain are much more vivid.

For the most spectacular sunsets, the sun needs a canvas to paint with light. Clouds are that canvas. Nothing can compare to golden rays of light, illuminating the thin, wispy strands of a cirrus cloud. Thin clouds, at mid to high altitudes tend to be the best for reflecting light while heftier clouds can sometimes appear dark.

In summary, the best sunsets have the following elements: an impending high pressure system, low smog, low humidity, and lots of wispy clouds.

These sunsets are also best seen from an elevated vantage point.

If you like, there are even websites that predict colorful sunsets for you. One site, sunsetwx.com, uses NOAA weather models to forecast brilliant sunsets.

Happy hunting! l

AUGUST 2016 ~ ABOUT the RIVER VALLEY

49

On a Personal Note Checking Boxes Guest Written by Liz Chrisman

In my experiences, there is an overarching theme in discussing these permanent marks: it’s a documentation of experiences.

Some markers of time are so profound that they beg to be unforgotten, therefore etched into our flesh.

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By and large, humans prefer order and categories that fall into checkboxes of choices.

Some of mine would include caucasian, female, under 30, artist, and Arkansas. “Tattooed” or “not tattooed” isn’t usually an option. But, if presented with, I would darken the bubble next to “tattooed.” Initiation into the tattooed started a few months after my 18th birthday with a simple black lion as a symbol of my English heritage. Many have said that once tattooed the itch for more follows, and I fell down that slippery slope. From the crease of my elbows to the base of my back, I’ve spent the last 12 years adorning my body with a series of black and gray characters, words and pieces of my personal history. In my experiences, there is an overarching theme in discussing these permanent marks: it’s a documentation of experiences. Some markers of time are so profound that they beg to be unforgotten, therefore etched into our flesh. While my body sports many, there is one important piece that has served as a storyteller for a few of my personal values.

Twenty-five years ago, my mother and stepfather were married in one of those quintessential country churches in Denning, Arkansas. The whitewashed pine planks, steeple (that my stepfather’s family helped install), and a sizable bronze bell served as the main aesthetic points of this structure. It represented purity and solidarity. This image of the church came back to me in the early spring of 2010, and a large framed photograph of the church seemed like a perfect gift for my mom’s and stepfather’s 20th wedding anniversary. Many childhood memories flooded back on that crisp evening as I descended the hill and spotted the abandoned church after my decades-long absence from the area. The sun parted from the clouds and I proceeded to capture it in its then state of abandon. One year later two starkly different events occurred: I gave my parents the gift and they hung the chosen frame in their bedroom, and the church was destroyed after a series of tornadoes ripped through the rural area.

ABOUT the RIVER VALLEY ~ AUGUST 2016

2011 was a year of tornadic weather that many will never forget. I dedicated that summer to traveling all over the region (Joplin, Vilonia, Altus, Clarksville, etc.) documenting the aftermath and presented a solo showing of my favorite photographs at “Between Tree Lines: a memoir” at the University of the Ozarks’ Walton Art Gallery during their 2011 fall semester gallery exhibition schedule. The frames holding the photographs from the show were roughed out and crafted by my parents and I, which turned into a wonderful bonding experience for the three of us. During the course of capturing this work, the same favored wide-angle lens that was used to capture the church suffered a fall that left it in a state of disrepair.

The month that the show opened, I took the remainder of money that I set aside for film and asked my tattoo artist to help me craft a piece that would live on my calf as a reminder of the whole experience. The tattoo that resulted speaks of suffrage and commitment. The church is rendered very simply from its front facing angle and the cracked camera lens that created the image sits at rest in the grassy foreground. The element that usually catches the eye of many passersby and sparks conversation is the tandem bicycle. Tandems require two riders pedaling and a good deal of communication between the two to operate. While riding one can be a lot of trouble and downright work, it’s pretty fun sharing the experience with a good friend. Marriage operates in a tandem; both partners work diligently at life and the pursuit of a quality (and fun) ride. To me, having a tandem bicycle propped against the front of the church perfectly represented my love of cycling and my ideals of marriage.

There’s another very common checkbox that I changed two months ago — “married.” The symbols of the church, the lens that I captured it with and the tandem bicycle have taken on an even more personal meaning as I move into this exciting phase of life.

Look for more interesting features and tidbits in "On a Personal Note" each month in future issues of ABOUT...the River Valley. You'll find short stories, interesting pieces and other great reads from people you know, or would like to know from around the River Valley.

ENGAGEMENTS

ABOUT...the River Valley

Save the Date!

Calendar listings of engagement, wedding and anniversary announcements on the pages of each issue of ABOUT…the River Valley are available at no charge. They may be mailed to: ABOUT Magazine, P.O. Box 10176, Russellville AR 72812 or sent via email to: editor@aboutrvmag.com. (A phone number must be included for verification.)

August 26

October 15

Alex Pusch & David Hill

Mary Streett & Clyde Tuggle

September 10 Brenna Brown & Christopher Harmon

Kristen Hulse & Kevin Elliott

October 16 Michelle Beck & Brandon Valencia

September 24

October 21

Blair Lewis & Jordan Lieblong

Shelby Santucci & Ryan Pinter

Hailey Southerland & Jeremiah Poynter

October 28

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Paige Leavell & Brandon Sikes

September 25

November 5

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Hatley Adkins & Charles McIllwain III

October 1 Christine Garner & Joshua Barnes Julia Lyon & Nick Killingsworth Lauren Drittler & Duane Tony Robertson Jessica Ginsberg & Joseph Hunt

Melissa Cupps & Scott Dorminy

November 12 Lauren Barefield & Chris Ratzliff

November 19

Photo by Benita's Photography

December 3 Alexis Sisson & Logan Stuckey

December 17 Ashlee Edwards & Jacob Tisdale Madeline Key & Chris Skelton

Laura Byrum & Britt Sory

December 30

Sarah Cockerham & Dillon Rabb

Alexa Sotomayor & Eric Turner

To have your engagement or wedding published in a future issue of ABOUT Magazine, send your information, photo* and a check for $57.50 to: ABOUT Magazine, PO Box 10176, Russellville AR 72812, or visit www.aboutrvmag.com/forms.html. Word count is limited to 225 words. Deadline is the 15th of the month preceding publication. For additional information, call (479) 857-6791. *Digital files are accepted and will be published upon receipt of payment.

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Saint Mary’s Surgical Services team: (from left), Dr. Sarahrose Webster, Dr. Mike Bell, Dr. Craig Mizes and Dr. Valentino Piacentino III.

Choose Well.

Choose Saint Mary’s.

Choosing where to have your surgery can be daunting. So it’s comforting to know that when you choose Saint Mary’s, you are placing your care in the hands of experienced, eminently skilled and well-trained surgeons who are backed by a full-service, Joint-Commission-accredited, regional hospital. Add in our team’s comprehensive surgical specialities and Saint Mary’s reputation for excellence in patient safety, and the choice becomes clear. Choose well. Choose Saint Mary’s for your surgery. * Saint Mary’s is the only hospital in

Arkansas to receive The Leapfrog Group’s “A” Rating for Patient Safety for four consecutive years.

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