ABOUT | July 2020

CLICK, CLICK, BOOM

July 2020 • www.aboutrvmag.com

Reflecting the Character of the Arkansas River Valley

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COMMUNIT Y ART

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DIVERSE FL AVORS

July 2020

TABLE OF CONTENTS

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Click, click, BOOM! All eyes look skyward and our hearts pound in anticipation as pulsing music starts the show. The big booms of fireworks, bursting into amazing colors and shapes, are performed creations of Terry Cunningham and Ken Lederman, two supermen of pyrotechnics. Terry and Ken work hard to make our celebrations memorable.

Quarantine cognizance Strengthened by adversity Tiffany Black left her home in New York for an artist residency at Arkansas Tech University with one thing on her mind: An opportunity to create community art. But what is community art?

Regnat Populus (The People Rule)

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Celebrate the deliciousness of diversity The diverse array of people with roots grounded in varying cultures is the dynamic that contributes to the strength and unique character of this nation. Likewise, it’s the diverse array of flavors — meats and vegetables, spices and seasonings — that contribute to the delectable melting pot of what can be labeled as American food

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Live, learn, grow Up on Caterpillar Hill

Senior Living Solutions |

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10 Things ABOUT: Richard Pierce

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ABOUT THIS MONTH’S COVER Ever curious about what drives the masters behind the booms at fireworks shows? Meet two this month: TC and Ken. Their passion for all things pyrotechnics inspired July’s cover feature and happily challenged me (Liz) in a few technical photographic areas.

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EDITOR’S LETTER

The greatness of America The greatness of America has been at the center of some contentious debate as of late.

From campaign slogans to maybe a faltering sense of what we as a nation stand for to the lump in your throat as Old Glory unfurls in a summer breeze, the concept of America’s greatness is packed full of emotions. Because also packed within it is the concept of our identity.

This nation was founded upon a unique set of beliefs that have been tested from the start. Actually, they were tested long before the notion of a nation was ever conceived and tested along every step leading to the Revolutionary War. The suggestion, and ultimate conclusion, by our Founders that all people are created equal (in the abstract, anyway) had been up for debate in the New World since Columbus encountered indigenous people in the Bahamas — arguably the first known contact between Europeans and New World peoples.

The testing never stopped.

But though it’s been tested — battered through the incomprehensible horrors of the genocide of First Nations people and slavery of Africans — the ideal endures. Though we fought a bloody war pitting brother against brother, and since then countless legal wars in the courts along with wars of will in the streets and in our minds — the ideal endures.

If we claim the banner of a free people as our ultimate identity, if we truly believe that this is who we are, then the sacred

principle that all people are created equal must still pulse in the breast of the republic.

Doesn’t it?

It does.

Despite setbacks and sidetracks, and myriad obstacles embedded into the culture, the dream of America is still very much alive.But the testing continues, it likely always will.

It’s up to us to ensure that our birthrights as Americans— the freedom to say what we want, worship who we want or worship not at all, love who we want, and demand fair and equal treatment in the eyes of the law regardless — are extended in totality not only to those who do not look like us, but also to those who don’t think like us. The soul of America is best understood through the diversity of her people across the range of skin color, religious beliefs, gender, sexual orientation, and country of origin.

E pluribus, unum — out of many, one.

There is no greater version of America than that found within the transcendent ideal of morality at the core of our nation, those truths held to be self-evident.

— That all people are born equal. That all people are endowed with certain unalienable rights. That among these are life, liberty, and the pursuit of happiness.

Reflecting the Character of the Arkansas River Valley since 2006 A Publication of One14 Productions, Inc Vol. XV, Issue 6 – July 2020

DIANNE EDWARDS | founding editor JOHNNY CARROL SAIN | managing editor johnny@aboutrvmag.com LIZ CHRISMAN | photography editor lizchrismanphoto@gmail.com BENITA DREW | advertising benita@aboutrvmag.com MEREDITH MARTIN-MOATS | freelance meredith@aboutrvmag.com JILL MCSHEEHY | freelance jill@aboutrvmag.com SARAH CLOWER | freelance sarah@aboutrvmag.com LYDIA ZIMMERMAN | columnist lydia@aboutrvmag.com CHRIS ZIMMERMAN | layout/design chris@aboutrvmag.com CLIFF THOMAS | illustrator maddsigntist@aboutrvmag.com

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COMMUNITY CALENDAR OF EVENTS

July 2020

Find up-to-date information and future events @

www.aboutrvmag.com/events

With social distancing setting new parameters for our social lives, we present the July 2020 calendar of events you can attend and participate in online and otherwise utilizing social distancing guidelines. * Please confirm directly with the promoter to ensure event details have not changed.

3rd-5th

— Balloons Over Russellville at the Russellville Soccer Complex 901 Lock and Dam Road Russellville.

There will be 20 balloons, helicopter rides, powered parachute flights, food, vendors, entertainment, a Kid Zone, and fun for all ages. Free admission. For more information please contact 304-7777.*

4th

— Happy Independence Day! Celebrate safely, sanely, and with social distance.

4th, 11th, 18th, 25th

— Dardanelle Farmers Market 120 North Front Street in Dardanelle. Fruits, veggies, eggs, meats, goat milk soap, baked goods, crafts and so much more. Open every Saturday, May through October from 8 a.m. - noon.

Saturdays & Tuesdays

— Pope County Farmers Market at the Depot in downtown Russellville. Fresh, locally grown produce, meats, honey, eggs, and locally made baked goods, crafts and more.

Saturdays 8 a.m.-1 p.m. and Tuesday evenings, 4 p.m.-7 p.m.

25th

— Arkansas River Clean Up at Lake Dardanelle State Park from 8 a.m. - 11 a.m. The Arkansas River and Lake Dardanelle provide a spectacular setting for both wildlife and people to live in and enjoy.

Volunteers are needed to clean our local waterways to keep them healthy. Join forces with Lake Dardanelle State Park to make an impact and keep the area a beloved place to both live in and visit. For more information contact 967-5516.

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26 27 28 29 30 31 1 28 29 30 1 2 3 4 *Unless otherwise indicated, all area codes are 479. To have your event included in the ABOUT Calendar of Events, email: editor@aboutrvmag.com or fax to (479) 219-5031. Deadline is the 10th of the month preceding publication.

Aug. 8th — Mount Magazine Bears at the Mount Magazine Visitor Center. American black bears are an important part of Arkansas’ heritage. Arkansas was once known as the Bear State due to the high population.

Unbelievably, they were also almost extirpated in the last century. Thanks to a largely successful reintroduction program, numbers in Arkansas and especially Mount Magazine are thriving. Discover the fascinating world of black bears today through a variety of programs. Watch the park calendar closer to the date for a detailed schedule. For more information contact 963-8502.

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S RAVE

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by CA y r o t S

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Pyrotechnics, the word, comes from the Greek pyr (fire) and tekhnikos (art). It’s the science and highly skilled craft of using self-contained and self-sustained exothermic chemical reactions to make heat, light, gas, smoke, and/or sound. Fireworks are believed to have originated in China prior to 1000 AD when bamboo was heated until it exploded. From there, the pyrotechnic process evolved to include the ingredients charcoal, sulfur, and potassium nitrate. In other words, gunpowder.

Different types of gunpowder combined with a slow-burning time fuse, that delays the explosions, release gases that send the fireworks skyward where viewers see bursts of color and patterns.

Pea-sized cubes with flakes of aluminum zinc are added to create the star placement. Other natural elements from the periodic table are used to create the bright colors of green, red, blue and yellow and mixtures of two or more elements create silvery white, lavender, and gold sparks. Bright flashes and loud bangs come from aluminum powder.

Terry and Ken were both introduced to the thrill of fireworks at an early age. Terry traces his inspiration back to a big fireworks display he viewed at the age of four. Also, his father was a sci10

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entist which helped develop his keen interest in chemical reactions. Ken recalls enjoying relatively simple backyard fireworks with his parents. From those early exposures, each developed skills, earning Arkansas Certified Pyrotechnic Shooter status through classroom and field work in accordance with the Bureau of Alcohol, Tobacco, Firearms and Explosives.

When a client books a show, many necessary steps are performed before the fun part of designing the show.

“The lead pyrotech is responsible for the entire production from start to finish,” Terry says. “He coordinates the event’s specifics with the sponsor — budget, date, time, sight management, rainout date, etc. It is also his responsibility to obtain permits, insurance, equipment, labor, safe and legal transportation and secured storage for the fireworks.”

Each event requires a state permit application be completed with signatures from all authorities having jurisdiction over the event and the lead pyrotechnician. Then the permit application, along with a detailed site-map and a valid event insurance certificate, must be sent to the state fire marshal’s office for approval.

When all safety concerns have been verified by the state’s fire

marshal’s office, a permit is approved and sent to the lead pyrotechnician. Finally, the local fire marshal having jurisdiction over the event area will issue a local permit for the show. Once the permits are obtained by the lead pyrotechnician, the design, hiring of licensed staff, site set-up and development can begin.

Music which is shortened to “recognizable sections, more artistic impressions, and different styles of music are where the magic of a pyromusical starts to come to life,” according to Terry. With classical music training in his youth, this is one of his favorite parts of each event.

A computer system is used for the device firing in time with the music. “If we want a specific effect at a specific point in the music, I simply select a pyrotechnic device from a dropdown menu and point and click with my mouse,” Terry says.

Music, timing, and now color and shapes are added.

Specific color combinations of fireworks are often requested for events. Red, white, and blue are requested for Fourth of July celebrations. Green, red, silver, and gold are colors most requested for Christmas shows.

You name it, and the color is available somewhere. A couple’s wedding colors may be brought to life via pyrotechnics, though, some colors are more difficult to get than others. “The color blue is manufactured using either cobalt or copper, which are very difficult and expensive to mine,” Terry states.

“Fireworks come in all colors and shapes, yes, I said shapes — hearts and smiley faces. With proper planning, custom items can be manufactured,” Ken adds.

Based on a script generated by the firing system inputs, “the amount and type of fireworks to be ordered are then paired with the music points. This is the longest process in the setup and requires artistry to make it perfect,” Terry says. “I’m a stickler for geometry in the sky.”

When they buy the pyrotechnics devices, Ken and Terry do not transport or store them. They are purchased and delivered to the

site by professionals. “It is extremely important to make sure that all parties have the proper licenses and have the capability to store and transport the fireworks in a safe and legal manner.

The time to complete the setup for an event depends on the event size. “It can take as little as an hour with a few techs, or a week with 20-30 techs,” Terry says. "The bigger the show, the more advanced planning is required.”

Safety is the major concern before, during and after a show.

Ken says to maintain safety they are in “constant communication with all parties involved, maintain a secured perimeter, provide proper personal protective equipment (PPE), and make sure to use quality products and equipment.”

“Large shows require more security,” Terry adds. “It starts when each licensed tech shows up on site.” And training of personnel is paramount. “It is serious business when working with an explosive that can very easily kill or seriously injure anyone at any given time,” Terry says. “One misstep can mean disaster.” >> JULY 2020

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There is no doubt that fireworks are dangerous. Some of the concerns from the late 19th and early 20th century are concerns still held today – fires, injuries, and even death, Because of the associated danger, various laws including banning of displays or sales to individuals have been part of fireworks history in the United States. Stricter laws were put in place after 9/11 and in 2011. Even so, fireworks have become integral in our celebrations and will continue to be part of the American way.

Firing the devices is no longer done with a match or flare. “We always use our remote firing system. It’s safer than the old school hand-fire technics; it gives us much more control over firing of an individual device or a series of devices,” Terry says. “Based on the type of device and amount of lift needed to get the device to the break point, we can determine the timing it takes for a specific desired effect.”

Their Supermen capes flying, the duo manage dangerous scenarios that happen at events due to misfires or duds during a show, weather issues, or equipment failures. These issues can and will happen. “Usually the public doesn’t notice,” Ken says. “How you handle these things when they arise is the main issue."

“One of the most dangerous situations can be created by stopping a show because of rain and lightning, and then having to remove the pyrotechnic shells from their tubes while connected to a shock and static sensitive electric firing match,” Terry says. “We will never do this. Best case, we’ll condense the show as much as safely possible and really fill the sky with an impressive amount of color and effects in a several minute finale.”

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Putting on a big event requires extra help and Terry and Ken mention fellow superhero Interstate Fireworks owner, Shawn Partain, as someone they work with when setting up events. He is their supplier for 1.4G articles pyrotechnic professional fireworks.

Other locally dedicated state licensed pyrotechnicians “make everything we do look easy,” Terry says. “They are passionate about this industry and make for one of the best teams around.”

Some shows you may have seen produced by these two include: Arkansas Tech University and Russellville High School home football games, weddings and special events at The Cabin Creek Lookout in Lamar, Memorial Day Weekend and Independence

Day celebrations at Moore Outdoors Campground, Bayou’s BBQ Brew and Boom (Russellville Country Club area), Fireworks Over the Ponds (Highland Point Subdivision), the Pope County Fair, and the Russ Vegas Glow Run. Their next event will hopefully be for Independence Day celebrations. But with the uncertainty due to the coronavirus, the pair aren’t sure. “We’re hopeful that things will turn around for the better shortly,” Terry says.

Do they do it just for fun? “Absolutely. It’s almost therapeutic for me,” Ken says. “I enjoy all aspects of a fireworks display. I’m

fortunate that my wife, Marika, son and daughter are supportive of my hobby.”

“Absolutely.” Is Terry’s echo. “Every show is just like the very first one. There’s nothing better than hearing the excitement of a crowd at the end of a really good pyromusical production.”

To book a show or learn more about pyrotechnics from Terry and Ken you may contact them at: Pyrodesignco.com, Terry Cunningham, (479) 305-4976 or email terry@pyrodesignco. com or Ken Lederman, (479) 970-3601 or email megpryo@ gmail.com l

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EVE RY DAY L I F E

Quarantine cognizance Story by SARAH CLOWER Illustration by CLIFF THOMAS

FOR THE FIRST TIME SINCE PROBABLY THE LAST WORLD WAR, our entire planet’s population was affected and brought to its knees by one thing: COVID-19. This virus completely changed the way we go about our daily lives. It changed the way we school our children, seek healthcare, buy groceries, and greatly limits our access to favorite forms of entertainment, pastimes, and physical activities.

It also greatly impacts our ability to have physical contact with our elderly relatives. Unfortunately, so many of the elderly do not have access or know how to use many modern forms of technology that are commonplace in keeping in touch with loved ones remotely. Especially for the elderly that are residing in nursing and retirement homes, visitors were completely forbidden. This is extremely unfortunate for so many entering the final days of their lives and whose loved ones were unable to say their goodbyes in person, hug and kiss a cheek for the last time. It’s confusing for many elderly patients in nursing homes that were suffering from dementia. They don’t understand why no one was coming to visit Hug my grandma more and go eat breakfast with her every weekend. She gives the best hugs and makes the best breakfasts. I really should have been spending more time with her.

- Aiden, 22 Never take seeing your parents in the nursing home for granted or see it as a chore.

- Kim, 48 Spend more time with my grandparents and buy stock in Charmin.

- Melissa, 34 14

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or why they can’t leave their rooms for meals or activities.

Being a hairstylist — and not being able to open my business for seven weeks — there were numerous times that I felt especially down, angry, and agonizingly worried about finances, the state of our economy, trying to homeschool my 10 year old and, of course, the health of loved ones. However, I knew I was luckier than most and tried to remain positive. I would often reach out to my older clients to check on them, visit with them on the phone, grocery shop for them, and we even played card games a time or two using Zoom. Oe client, in particular, said something that really made me stop and think.

She asked: “What has your quarantine cognizance been? What has this taught you and made you appreciate more? And what do you think you would have done differently if you would have known back in January this was going to happen?”

Her questions really got me thinking. So over the next several weeks, I decided to ask those around me the same questions, especially those who were feeling especially anxious or down.

My big realization was how impatient we can be with the elderly. My dad is 87 and so active. I finally managed to teach him and several of his friends to use Zoom and how to get groceries online. It was very frustrating at times, and there were moments that I about said forget it. But I realized they are just as teachable as anyone else, just more stubborn. But I’m so glad I did. He played games and did trivia nights and played music with his friends, all over Zoom. It would have been hard to keep him at home otherwise.

- Teri, 57

Say yes more! When friends or family ask you out for dinner or to hang out, just say yes. I felt very lonely during quarantine and thought about all the times I chose not to go with them.

- Megan, 20 Don’t start spring cleaning too early, and stock up on toilet paper and macaroni and cheese.

- Eunice, 91 Buy hand sanitizer and to get a dog.

- Rick, 79

My granddaughter taught me how to get Netflix and how to use it and it has changed my life. Have you ever watched the Andy Griffith show? I basically relived my childhood. I’m really thankful she did that.

- John, 80 I have really enjoyed the time home with my children. It has allowed me the time to get to know them and their hearts better. I think we take that part of parenting for granted.

- Christie, 34

I finally got to know my neighbors. They are from Puerto Rico, and I didn’t think they spoke English. They definitely do, and they are so nice. They kept me company. They made me some of the most delicious food I have ever eaten, and they grocery shopped for me. If it weren’t for coronavirus I don’t think I would ever have known them. And what a shame that would have been.

- Margie, 80

I would have taken some Chinese or Mediterranean cooking lessons. I got very sick of my own cooking very quickly. I only know how to cook regular things and I’m tired of eating that.

- Hazel, 76 Learn to be a hairdresser.

- Laura, 50

I would have bought up a stockpile of hair clippers and resold them. I could have made a fortune!

- Fred, 53 I wish I would have worked on building a stronger network of friends when I moved here. My family lives in Pennsylvania, and they are completely shut down there. I can’t go visit. I am now making that a priority.

- Rebecca, 32

For me, my cognizance moment was simply slowing down. I work so much, and I try to take full advantage of my time off and get as much stuff done as I can and go as many places as I can. And now I’ve realized that, sometimes, slowing down and enjoying time at home with my family is so much more important.

Playing board games with my son with no time restraints has been nice. Laying on his bed and talking for an hour before he goes to bed instead of trying to rush him to sleep so that he will be rested

Having a partner that you love spending time with made quarantine a dream. And it made me feel really sad for the people who don’t have that great of a marriage or partnership and how miserable it probably was for them.

- Paul, 45 I have realized how important it is to support local businesses. They truly give you a better experience and care about you. I will do my best to shop local whenever I possibly can.

- Brenda, 47 Teach my grandparents how to use Zoom. I was able to teach my parents how to use Zoom and Tik Tok, but they still worked the whole time. My grandparents would have really benefited from it and it would have made their lives more entertaining. But it was so hard to teach them over the phone.

- Michelle, 35

for his long day at school has been priceless. And not having the pressure of his homework and other extracurriculars has been so relaxing for him.

This time has also taught me how important community and having a strong friend network truly is. I am grateful for these things and now I can say I fully appreciate their worth. There is nothing in life that can take the place of people that genuinely care about you, your family, and your business. l

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Strengthened by adversity Tiffany Black sticks to community art during lockdown

Story by T.L. SIMPSON | Photos by LIZ CHRISMAN

Tiffany Black left her home in New York for an artist residency at Arkansas Tech University with one thing on her mind: An opportunity to create community art.

But what is community art?

"I'm a painter and a mural artist,” Tiffany says. “And, wherever I can, through design or the actual painting, I like to open up the process to collaboration. I like to involve other people, and for me, that's how it all takes shape. I get a lot of fulfillment from making art in that way, rather than isolated in a studio somewhere.”

Tiffany, 33, is originally from Danville, Indiana, where she earned a Bachelor of Arts degree from Hanover College. She went on to earn her Master of Fine Arts from the Maryland Institute of College Art. Back home in New York, Tiffany works in set design. She’s worked on shows like Manifest, Younger, The Loudest Voice, Dickinson,

High Fidelity, and others.

While in residency at Arkansas Tech University, Tiffany taught an intro to drawing class. But her passion is for less commercial endeavors — for murals, specifically.

"I've always been drawn to painting on a large scale," she says. "I like the physicality of it. You have to use your whole body, and it's in a public space so it almost becomes like a performance. It has a huge capacity to transform entire spaces, and I like that.”

"It's something I think a lot about,” Tiffany says. “Murals have to do with our relationship to our environments.

They have to do with beautification. It shows a place is well cared for, and they have a big capacity to inspire.

Maybe it becomes a part of the background when you see it every day, but at a subconscious level something is still happening." >>

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"I've always been drawn to painting on a large scale," she says. "I like the physicality of it. You have to use your whole body, and it's in a public space so it almost becomes like a performance.”

Tiffany arrived at Arkansas Tech University in January, the school's second artist in residence in school history. Soon she announced her first community project — a mural painted on wood panels to be displayed in downtown Russellville. Tiffany had planned the mural for community involvement where locals could stop by to throw up a few dabs of paint and help contribute to the finished project. She didn't just want the mural to beautify downtown Russellville. She wanted locals to feel like the mural was their own because they'd helped create it.

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"We were going to have a paint party with this mural," Tiffany says. "We were going to let people help paint by preparing it as paint by numbers so that we could scale the design up to 32 feet long to 16 feet high."

Then the coronavirus outbreak struck and everything changed.

For Tiffany, the project remains community-based and is "almost ready," although, she had to scrap some of her plans along the way. To still enable community involvement in the mural’s creation, Tiffany utilized ATU photographer and ABOUT maga-

zine photography editor Liz Chrisman to collect images that represent the area. Locals then voted on which ones made the mural.

Voters decided on a view of Lake Dardanelle, apple blossoms, and a jumping bass. ”It's designed to express the spirit of this area,” Tiffany says, “and my hope is that this image will inspire people to be connected to where they live and to be proud of where they live.” Instead of the event Tiffany originally planned, she came up with another way to involve the community, and that's with a food drive and another mural.

Tiffany says she partnered with River Valley Food 4 Kids, a local nonprofit that fights food insecurity in children, and is planning a second mural on the side of their building at 407 North El Paso Avenue in Russellville. To involve the community on that one, Tiffany says she asked kids to submit drawings of their own favorite foods to become part of the mural.

Tiffany described the process of physically creating a mural: First, you select and design the image in a small scale. Then you blow it up to the size of a building wall. Tiffany doesn’t use a projector like some artists. Her preferred method is using a grid.

“A one inch square on the original may translate to one foot on the mural,” she says. >> JULY 2020

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The River Valley Mural is being painted on separate wooden dark. A lot of it expresses stress and anxiety. It's hard to describe. panels which will be attached to a wall in town. The mural was Kind of surreal." originally planned for 203 North Commerce in Russellville, but Tiffany says she had zero expectations on what Arkansas was Tiffany says its location is now undecided. going to be like when she found out she'd ”It's designed to express gotten the residency.

Not only did the coronavirus outbreak interrupt Tiffany's plans for her mural, it also has "I didn't know anything about Arkansas," the spirit of this area,” prevented her from seeing her family, who she says. Her only connection came when Tiffany says, “and my were planning to visit her in Arkansas. When she found out about the defunct Dogpatch her residency ends in July, she says her first theme park nestled in the hills of the Ozark hope is that this image stop will be Indiana to see her parents.

Mountains. Dogpatch was based around will inspire people to be the Li'L Abner newspaper comic, which "Then I'll head back to Brooklyn where, hopefully, they are still making TV shows," connected to where they featured a group of hillbillies living in the she jokes. mountain village of Dogpatch, USA. Tiflive and to be proud of The coronavirus has also led to a lot of fany says her school did a play based on time alone working on her art. The isolaLi'L Abner. where they live.” tion and difficult realities of the world at "That was my one connection," she says. large has definitely shaped her art, Tiffany says.

"That might have been my only context."

"I've been making a lot of drawings," she says. "I was supposed But she didn't find Arkansas much like the ramshackle hillbillies to have an exhibition of my work, and that work has been pretty of the Li'l Abner comics. What she found was good people, new

OVER

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ABOUT the RIVER VALLEY ~

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119 E Main St, Russellville Russellville • (479) 968-7772

friends, and scenic beauty in all directions.

Tiffany says she tried to keep her expectations without stereotypes as much as possible. She grew up in Indiana hearing people make assumptions about her own state. The last thing she wanted was to do the same to another.

“I didn’t know anything about it,” she says. “I had never been.

I figured it was in the Ozark Mountains, but you could say I’ve

Welcome!

been surprised by everything. I’ve loved it here. I love being in nature.”

In a way, she says she feels grateful to have spent the majority of the outbreak in Arkansas rather than in New York.

"I'm lucky," she says. "Really grateful to be here despite all that, and I have a safe place to isolate, that isn't the coronavirus capital of the world, and good friends who bring me coffee." l

Conveniently located to Arkansas Tech University, Shiloh Creek is nestled in a cozy forest setting with Lake Dardanelle nearby. Come by and tour our beautiful property and amenities. We also offer furnished one and two bedroom corporate apartments.

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JULY 2020

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ABOUT the RIVER VALLEY

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COMMUNITY

Crow Group Announces 2020 Summer Intern Class Emily Hoelzeman is from Morrilton and in her final year studying drafting at the University of Arkansas Community College at Morrilton. Emily began her internship with Crow in the spring and will continue through the end of the summer.

She has already gained hands-on experience working in the Crow Group Design Department. Emily said, “I hope to gain real world experience with the purpose of aiding in my future career and to make everlasting relationships with my coworkers.”

Logan Criswell is from Cabot and is a senior Emergency Management student at Arkansas Tech University. He will be assisting the Crow Group HSE Department with safety assessments and implementing a new online training platform. Logan said, “I chose Crow Group for my internship, because it was a really great opportunity to gain knowledge and experience in the construction field. I can see good opportunities that could open up for me in the future having this experience.”

Sydney Bratton is from Bryant and is a senior studying Civil Engineering at Louisiana Tech University. Her focus in on water/wastewater, and she will be working with the Crow Group engineering team on active design projects. Sydney said, “I

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Crow Group Summer Interns; Emily Hoelzeman, Logan Criswell, and Sydney Bratton

am looking forward to learning more and gaining experience in the water/wastewater field!”

The Crow Group internship program is designed to expose students nearing graduation to a real-world experience working in the construction and engineering industry. The interns at Crow will be working side-by-side with professional engineers, construction project managers, and safety professionals and will get to participate in the planning and execution of actual projects.

Civil Engineer and Program Mentor John Doyle, P.E. said, “I think the nature of our company as both a design and construction company provides a really unique opportunity for students to be

exposed to the inner workings of a broad cross section of the industry. It gives them a chance to evaluate multiple options for their future career path in one place. The design-build delivery method is growing quickly, and an internship within a firm like ours gives them a chance to gain valuable experience early. This can set them apart from other college graduates that want to get into this field.”

Landscape Architect and Program Mentor David Watkins, P.L.A. added, “We want to create a fun environment that gives interns well-rounded construction and design experience so that they can apply what they have learned during their studies to real world projects.”

Crow Group President Brian Rohl-

man said, “We are so excited to have this bright group of interns working at our firm for the summer. They bring a fresh perspective on new technologies and practices from each of their respective programs. They are already proving to be a valuable addition to our team, and we just hope they learn as much from us as we are learning from them.”

Crow is a client-focused construction and engineering firm headquartered in Morrilton, Arkansas. They provide design-build, construction management, general contracting, and engineering services across multiple divisions. For more information, contact Morgan Zimmerman at 479-2644332 or mzimmerman@crowgrp.com.

Save the Date E N G A G E M E N T S List your engagement or wedding announcements in the pages of ABOUT the River Valley magazine at no charge. You can email yours to: editor@aboutrvmag.com or mail to: ABOUT Magazine, 220 East 4th Street, Russellville AR 72801. A phone number must be included for verification.

JULY

SEPTEMBER

Charleigh Kennamore & Caleb Albrecht (5th)

Emily Roberts & Doug Smith (19th)

Caroline Scott & Ethan Chernivec (11th)

Josie Dixon & Jonathon Myers (20th)

Jessica Enciso & Christian Martinez (18th)

Abbie Moore & Kent McCoy (27th)

Bethany Freeman & Jackson Hogue (18th)

OCTOBER

Amy Duncan & Michael Jennings (24th) Carlee Hinkle & Bradley Martin (25th)

AUGUST Brooke Woodward & Derek Hollowoa (8th)

Carmen Meadows & Matt Quain (10th)

Selby Bailey & Alec Yates (10th)

Bethany Knight & Eric Manning (24th)

Andrea Dixon & Chad Stewart (15th)

Kaitlyn Gregory & Josh Tanner (31st)

Sydney Johnson & Nathan Bell (15th)

NOVEMBER

Haley Fossitt & Thomas Avery (5th) Shelby Gray & Marty McNally (19th)

Arkansas Tech University alumna Lydia Grate has traveled the world. Now she is

Summer Rasmussen & Bobby O’Donnell (3rd) Krissy Davis & Jacob White (10th)

SEPTEMBER

ATU alumna chosen for national women’s empowerment program

Megan Ayres & Clay Moore (3rd)

Hannah Grace Knight & Robert Branscum (8th)

Meredith Hedberg & Morgan Link (29th)

Lydia Grate

Sarah Langston & Hunter Jackson (2nd)

ready to apply what she has learned in support of others here at home.

Grate is one of 39 women from around the United States selected to the B.A. EmpowHER 2020 cohort. The eight-week program will allow her to perform internships for Heifer International and Global G.L.O.W. (Girls Leading Our World). She will also network with her fellow cohort

Shelby Bryant & Corey Hottinger (21st)

JANUARY 2021 Andrea Vega & Tyler Griffin (8th)

participants, gain access to field-specific mentors, receive career coaching and develop her leadership skills.

“I have now spent the majority of my adult life overseas --- from 2011 to 2019 ---- and I hope to contribute a somewhat worldly perspective to the EmpowHER cohort and program,” said Grate.

Continued on page 25...

With our senior population at higher

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It’s times like these that we, as a community, must look after one another.

Please do not hesitate to call us during this challenging time for care.

914 West ‘B’ Street, Russellville AR | www.youramcare.com | (479) 880-1112 JULY 2020

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ABOUT the RIVER VALLEY

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T H E R IVE R VA L L EY C I T I Z E N

Regnat Populus (The People Rule) Story by KRISTIN FOSTER

The first power reserved by the people is the initiative…

The second power reserved by the people is the referendum Arkansas Constitution Article 5, § 1 IN 1910 THE ARKANSAS POPULIST PARTY ENDORSED A LEGISLATIVELY REFERRED AMENDMENT to allow citizens the right to alter the state constitution via initiative or referendum. Since then, Arkansans have vigorously practiced their right to direct democracy, bringing hundreds of initiatives to the ballot box. The 2020 election cycle will continue that tradition with several measures likely to be certified for November. Each initiative will be laid out in more detail over the next few months, but before covering the policies it is important to understand the process involved with bringing these issues to voters. There are three types of measures that could potentially end up on the 2020 ballot: legislatively referred constitutional amendments, citizen initiated constitutional amendments, and one veto referendum.

Legislatively Referred Constitutional Amendment (LRCA) During the regular legislative session, state lawmakers are allowed to refer up to three constitutional amendments to the ballot. In 2019 legislators filed dozens of proposed amendments and whittled the list down to three amendments for voters to decide on in November. As long as none of these amendments are struck down by the courts, they will appear on the ballot as the first three non-candidate measures for voter consideration.

Issue One is titled An Amendment To Continue a Levy of OneHalf Percent Sales and Use Tax for the State’s Highway System, County Roads, and City Streets. Issue Two is The Arkansas Term Limits Amendment. Issue Three is titled An Amendment to the Arkansas Constitution to Amend the Process for the Submission and Approval of Proposed Initiated Acts, Constitutional Amendments, and Referenda. Next month I will provide more in depth information on each amendment.

Citizen Initiated Constitutional Amendment (CICA) A Citizen Initiated Constitutional Amendment (CICA) is one of the most popular forms of direct democracy. So far, 13 CICA measures have been submitted for circulation this year. In order to gain ballot access for a CICA the amendment sponsor must secure petition signatures from 89,151 registered Arkansas voters in at least 15 counties across the state. Before a petition can be 24

ABOUT the RIVER VALLEY ~

JULY 2020

circulated, the amendment sponsor must submit the draft of the bill, proposed ballot title, and popular name to the secretary of state’s office for approval. Once approved the amendment may then be circulated for signatures. All petitions must be submitted to the secretary of state no later than four months prior to the election. That deadline is July 3 for the 2020 election cycle.

Prior to verification of signatures, the ballot language, title, and popular name are submitted to the state board of election commissioners. The board is tasked with verifying that the ballot title and popular name “is presented in a manner that is not misleading and not designed in such manner that a vote ‘FOR’ the issue would be a vote against the matter or viewpoint that the voter believes himself or herself casting a vote for, or, conversely, that a vote ‘AGAINST’ an issue would be a vote for a viewpoint that the voter is against.”

If the ballot title and popular name are approved, the next step is verifying that each signature matches the voter information on file for that signer. If the petition has at least 75 percent of the signatures required, the sponsor is allowed a “cure period” of 30 days to reach the threshold of 89,151 valid signatures.

Veto Referendum A veto referendum is not a common issue on statewide ballots, but one measure has been certified for 2020 so it is worth mentioning here. The veto referendum is a measure that asks voters to uphold or overturn a state statute passed by the legislature. The path to the ballot is the same as a citizen initiated constitutional amendment, but with a lower signature requirement. For 2020 a petition containing at least 53,491 valid signatures from registered Arkansas voters must be submitted.

The veto referendum on the ballot in November is titled the Practice of Optometry Referendum and specifically addresses Act 579 of 2019. Look for more detailed information on this referendum in a later installment. l

...cont. from page 23 “One of our application questions was: ‘how will you change the world?’ To which, I responded: ‘I will change the world by working with global leaders to advance opportunities for business, professional and academic collaboration.’”

A 2011 graduate of ATU, Grate earned degrees in public relations, broadcast journalism and speech communication with minors in business and history. She was named the 2011 recipient of the Margaret Young Award, which is presented annually to the most outstanding senior female student at ATU. Grate served as president and public relations and recruitment officer for Students In Free Enterprise (SIFE) during her time at ATU. Originally from Pottsville, she also belonged to the Society of Professional Journalists, the Public Relations Student Society of America and the forensics program at Tech.

Her other affiliations at Arkansas Tech included student radio station KXRJ 91.9 FM, the Arkansas Tech student television station, Student Government Association, Volunteer Action Council and the university standing committee for guidance and counseling.

Grate earned the Dr. Robert Edwards Book Scholarship, a Dean’s Scholarship, a departmental performance scholarship and multiple Dean’s List awards at Tech.

Following her graduation from ATU, Grate served in the Peace Corps in the African nation of Togo. She went on to live and work in the Bahamas, the Dominican Republic, France, New Zealand and Australia during her eight years abroad. Grate returned to the U.S. in 2019 to begin pursuit of a master’s degree through the University of Arkansas Clinton School of Public Service.

The EmpowHER program that Grate is involved with during summer 2020 was founded eight years ago. The initiative has grown from an initial cohort of three women in 2012 to count 114 individuals among its alumnae.

“One thing I hope to gain from my experience in the EmpowHER program is a tribe of daring women,” said Grate. “Members of this cohort are doing big things. I am grateful to be connected with them and equally inspired.” l

We provide Senior Living Solutions.

Senior Living Solutions of Arkansas exists to give you the peace of mind and support your family needs to make an informed decision about your loved one’s care.

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The Scarlet Locke Hair Lounge has space available for an experienced and fun sylist with clientele. Booth space is $85.00 per week.

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JULY 2020

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ABOUT the RIVER VALLEY

25

LA-TINA’S 1307 S KNOXVILLE AVE RUSSELLVILLE

Celebrate the deliciousness of diversity Photos by LIZ CHRISMAN Story by JOHNNY CARROL SAIN

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ABOUT the RIVER VALLEY ~

JULY 2020

WHAT IS AMERICAN FOOD? Is there such a thing?

There is, but it’s complicated.

The diverse array of people with roots grounded in varying cultures is the dynamic that contributes to the strength and unique character of this nation. Likewise, it’s the diverse array of flavors — meats and vegetables, spices and seasonings — that contribute to the delectable melting pot of what can be labeled as American food And the boiling, broiling, sizzling, grilling flavorful genre of American foods has grown ever more flavorful as ethnic dishes found their way onto our tastebuds.

Our collective mind soon realizes that this is what we eat, therefore, this is who we are.

So in celebration of Independence Day, why not try a newer (yet, very old) flavor of Americana for lunch or dinner. We suggest La-Tina’s.

Specifically, we suggest the quesadilla loco… or maybe the burrito loco… or you could try the incredible tacos. We devoured them all (and more) and never could decide on the star of the show.

Think Mexican and Salvadoran fare laced with the the subtle seaside nuance of Baja, Acapulco And it’s all served piping hot from one of the most charming food trucks (and families) in the River Valley.

Embrace the scrumptious diversity that is American cuisine. And maybe offer a short prayer of thanks for the blending of cultures that make it all possible. l

JULY 2020

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ABOUT the RIVER VALLEY

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CO U N T E RTO P C R E AT I O N S

Growing up in the summer Story by LYDIA ZIMMERMAN, Food Editor Photos by LIZ CHRISMAN

W

hen I was growing up, in the summer we spent a lot of time working in the gardens. Our large family had multiple gardens, and the biggest one was what was called a “truck patch” where we grew corn, potatoes, beans and such. We had other smaller gardens, closer to the house, where we grew tomatoes, okra, and melons and another smaller strawberry patch.

We would go out early in the morning and in the early afternoon to weed, hoe and harvest our crops. Like most kids, we complained about having to garden, but we loved the fresh vegetables and melons we reaped from our labors.

If we were lucky, we did get one vacation each summer when we went to Dogpatch USA (which has been closed for many years) up Highway 7 for the day. I remember the many amusement park rides and characters we saw, and, oh, the food… My mother always loved their fried bell pepper rings, which she would sometimes prepare at home.

To celebrate summer and all the homegrown vegetables we are blessed with during this season, I’ve gathered some tasty recipes you can try with your garden harvests. I’ve also included a family favorite (from my sister Kathy) and Mom’s bell pepper ring recipe.

As always, enjoy!

Broccoli Cheese Cornbread

BROCCOLI CHEESE CORNBREAD ABOUT Magazine Featured Recipe ~ July 2020

2 boxes of Jiffy Cornbread Mix 1/2 stick butter (1/4 c) 4 eggs 8 oz cottage cheese 2 c chopped broccoli 4-5 T sour cream 1 c sharp cheddar cheese, shredded

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ABOUT the RIVER VALLEY ~

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Preheat oven to 350 degrees.

Place 1/2 stick of butter in a 8X8 baking dish. Place it in the preheated oven for butter to melt.

While butter is melting, In a large mixing bowl combine the cornbread mix, eggs, cottage cheese, chopped broccoli, sour cream and shredded cheese. Mix well and set aside.

When butter has melted, remove baking dish from oven and pour the

cornbread mixture into the dish.

Place baking dish back into oven and bake for 40 minutes, then cover the dish loosely with tin foil and continue to bake for an additional 10-15 minutes or until a knife inserted into the center of the cornbread comes out clean.

Let cool slightly and cut to serve.

Recipe courtesy of Kathy Bewley, my sister

AIR FRYER BELL PEPPER RINGS 3 green bell peppers, washed and dried, then sliced to 1/4-in thick rings 1 can of beer (your choice) 1 c milk 3 c all purpose flour 1-2 T garlic powder (to taste) 1 T white ground pepper 1 T Cavender’s greek seasoning 2 tsp ground paprika 1 T Lowry’s Season Salt 2 tsp onion powder 2 c Panko bread crumbs Remove the air fryer basket and set aside.

Pour the can of beer and milk into a medium sized mixing bowl, set aside.

In a large mixing bowl, stir together flour and the next six ingredients.

Place the Panko bread crumbs into an empty mixing bowl.

One at a time, take a bell pepper ring and place into the beer/milk wash, then dredge completely into the flour mixture, dip into the beer/milk mixture wash again and then into the panko bread crumbs to coat.

Place the ring into the air fryer basket. Do this for 4-5 rings or how ever many will fill up your air fryer basket, depending on it’s size. You will want only a single layer of rings in the basket.

Place the basket into the air fryer at 400 degrees to cook the rings for 10 minutes then remove basket and turn rings over and cook an additional 10 minutes on the other side.

Air Fryer Bell Pepper Rings

Remove from basket and place on a wire rack to cool slightly before serving.

Repeat steps 5-7 until all of the rings are cooked.

Serve warm with a side of Ranch Dressing for dipping.

CUCUMBER WHITE SANGRIA 1 bottle Sauvignon Blanc, chilled 1 English cucumber, sliced 2 small limes, sliced 2 c green grapes, halved ½ c fresh mint sprigs, loosely packed Ice 1 c white grape juice, chilled 2 - 12 oz bottles seltzer water, chilled

In a large pitcher, combine the wine with half of the fresh ingredients: half the cucumber, one lime, 1 cup grapes and 1/4 cup mint. Using a wooden spoon, press the fruit, mint and cucumber against the side of the pitcher to crush slightly. Chill both the wine mixture and the remaining cucumber, limes and grapes, covered, for 4 hours or overnight.

To serve, use a slotted spoon to remove and discard solids from wine (or pour mixture through a sieve). Add ice, grape juice and remaining cucumber, lime, grapes and mint. Add the seltzer. Stir gently just until combined. Serve immediately.

Recipe courtesy of midwestingliving.com

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ABOUT the RIVER VALLEY

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CARROT FRITTERS WITH TAHINI-LEMON YOGURT Yogurt 1 clove garlic, halved 1/3 c plain whole-milk Greek yogurt 2 T tahini (sesame seed paste) 2 T lemon juice 2 T water 1 tsp honey ½ tsp kosher salt ¼ tsp ground cumin Extra-virgin olive oil (optional) Fritters 2 c coarsely shredded carrots ¼ c plus 3 T all-purpose flour 1 T cornstarch ¾ tsp kosher salt ¾ tsp ground cumin ½ tsp baking powder ⅛ tsp garlic powder ⅛ tsp cayenne pepper 1 egg 2 T whole milk ¼ c thinly sliced green onions 1 T finely chopped fresh parsley 3 – 4 T vegetable oil Extra-virgin olive oil (optional)

For yogurt: Rub cut sides of garlic clove against the bottom and sides of a small bowl; discard garlic. Whisk together yogurt, tahini, lemon juice, water, honey, 1/2 tsp salt and 1/4 tsp cumin in bowl. Set aside.

Place carrots in a double layer of paper towels; roll and squeeze out as much moisture as possible.

For fritters: In a large bowl, whisk together flour, cornstarch, 3/4 tsp salt, 3/4 tsp

cumin, the baking powder, garlic powder and cayenne. Add egg and milk; stir together until just blended. Fold in carrots, green onion and parsley. (The mixture looks dry, but it will come together. It should be mostly carrot, held together with the sticky batter.)

In a large nonstick skillet, heat 2 T vegetable oil over medium-high heat until shimmering. Working in batches, add generous tablespoons of batter to skillet, flattening to about 1/2-in thick with the back of the spoon. Fry until golden, turning once, about 2 minutes per side. Transfer fritters to a paper towel-lined baking sheet. Repeat with remaining batter, adding oil to skillet as needed. Serve fritters immediately, with sauce on the side for dipping. (If desired, garnish sauce with a drizzle of olive oil.)

Recipe courtesy of midwestliving.com THREE INGREDIENT TOMATO SAUCE 4 lbs Ripe tomatoes, preferably roma, stem and core removed 1 c olive oil 2 tsp salt Fresh basil (optional) In a large pot add all ingredients over medium/low heat. Once bubbling start smashing tomatoes with the back of a spoon to help them break down. Allow to cook for 30 minutes, stirring often to avoid scorching. Sauce should be a thick sauce.

If it is too thin continue cooking for a few more minutes.

If you’re planning on adding fresh basil, throw 3-5 leaves into the pot. I prefer to roughly blend mine with a hand wand once

finished, but that is optional. Store in an air tight container for up to a week or for future use.

The best way to serve it is tossed with al dente pasta and lots of fresh parmesan cheese.

Recipe courtesy of themodernproper. com SOUTHERN GREEN BEANS 1 lb. of fresh, green beans ½ c of finely chopped white onion 1 garlic clove ½ c or more, chopped smoked sausage or smoked bacon 1-2 c of chicken broth 1 T of butter 1 tsp of red pepper flakes seasoning salt & black pepper to taste.

Wash the green beans.

Snap off the ends of the greens beans and cut or snap the green beans into pieces. Set aside.

Finely dice onion, garlic, and smoked sausage. Set aside.

In a saucepan or pot, melt butter.

Add in onion, garlic, smoked sausage and chicken broth.

Bring to a boil and add in rd pepper flakes Add in green beans.

Cover and simmer for 1- 1½ hours.

Check the green beans every 5 minutes after the one hour mark. You don’t want to overcook them or they will be mushy!

Season with seasoning salt & black pepper.

Serve and enjoy!

Recipe courtesy of divascancook.com

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ABOUT the RIVER VALLEY ~

JULY 2020

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ACORN SQUASH CANDIED WITH CIDER 3 Large acorn squash, halved 3/4 c apple cider 1/3 c firmly packed dark brown sugar 5 T butter 2 T light brown sugar 1 T flour Cook halved squash cut side down in a casserole dish filled with 1/2 inch of water in an oven at 350 degrees for 35 minutes.

Pour off any extra water.

In a saucepan combine the cider, sugar and 4 T butter. Bring to a boil and simmer for 10 minutes.

Place squash cut side up in a casserole dish and pour cider mixture over squash.

Bake squash again uncovered in a 375 degree oven for 35 minutes, basting 3 or 4 times with the cider mixture.Remove from oven.

Mix together the 2 T light brown sugar, 1 T butter and 1 T flour. Sprinkle over squash and bake another 10-15 minutes.

Recipe courtesy of strattonmagazine.com BROWN BUTTER GARDEN VEGETABLE PASTA BAKE 2 c whole wheat pasta, like rigatoni 1 zucchini, chopped 1 c grape or cherry tomatoes 1 small red onion, chopped 2 ears of fresh corn, cut off the cob 2 T olive oil 1/2 tsp salt 1/2 tsp pepper 4 T unsalted butter 2 oz freshly grated parmesan cheese 4 oz freshly grated provolone cheese fresh parsley for garnish

Preheat oven to 400 degrees F. Prepare water for pasta and bring to a boil. Once boiling, add pasta to cook. Drain when finished.

While pasta is cooking, heat a large oven-safe skillet oven medium-low heat. Add in olive oil, then add in onions, zucchini, corn and tomatoes with salt and pepper, stirring to coat. Cook for 10-15 minutes, tossing occasionally, while softened.

While pasta and vegetables are cooking, heat a small saucepan oven medium heat.

Add in butter and whisk constantly, stirring until bubbly and brown bits appear on bottom, about 5-6 min. Remove and set aside.

Turn off heat under vegetables and add in pasta. Drizzle in brown butter and add in parmesan, stirring well to coat. Top with provolone, the place in the oven and cook for 10 minutes, just until cheese is melty.

Remove and serve immediately, garnishing with parsley and extra cheese if desired.

Recipe courtesy of howsweeteats.com

In a Dutch oven, saute onions in oil until tender. Add the garlic, ginger and spices; cook 1 minute longer.

Stir in broth and potato. Bring to a boil.

Reduce heat; cover and simmer for 5 minutes. Stir in kale and okra. Return to a boil; cover and simmer 10 minutes longer or until potato is tender.

Add the milk, tomatoes, peas and lime juice; heat through.

Recipe courtesy of tasteofhome.com

CARIBBEAN POTATO SOUP 2 medium onions, chopped 2 tsp canola oil 3 garlic cloves, minced 2 tsp minced fresh gingerroot 2 tsp ground coriander 1 tsp ground turmeric 1/2 tsp dried thyme 1/4 tsp ground allspice 5 c vegetable broth 2 c cubed peeled sweet potato 3 c chopped fresh kale 1 c sliced okra 1 c coconut milk 1 c canned diced tomatoes, drained 1 c black-eyed peas, cooked 2 T lime juice

Wash the green beans. Snap off the ends of the greens beans and cut or snap the green beans into pieces. Set aside.

Finely dice onion, garlic, and smoked sausage. Set aside. In a saucepan or pot, melt butter.

Add in onion, garlic, smoked sausage and chicken broth. Bring to a boil and add in rd pepper flakes.

Add in green beans.

Cover and simmer for 1- 1½ hours.

Check the green beans every 5 minutes after the one hour mark. You don’t want to overcook them or they will be mushy!

Season with seasoning salt & black pepper. Serve and enjoy!

Recipe courtesy of divascancook.com

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SOUTHERN GREEN BEANS 1 lb. of fresh, green beans ½ c of finely chopped white onion 1 garlic clove ½ c or more, chopped smoked sausage or smoked bacon 1-2 c of chicken broth 1 T of butter 1 tsp of red pepper flakes seasoning salt & black pepper to taste.

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ABOUT the RIVER VALLEY

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COMMUNITY COMMERCE

Senior Living Solutions Story & Photo by BENITA DREW

WHEN MIKE CUDE BEGAN ATTENDING COLLEGE, he didn’t know what he wanted to do, only that it would involve healthcare. “I worked in respiratory care for 20 years,” Mike says. “I got into management. I learned the business and had great mentors.” But then the company he worked for was gobbled up by a bigger company. “I knew I didn’t want to work for a big company,” Mike says.

It was then that Mike began considering other avenues in the health field. “We had moved my mother-in-law into our home,” Mike says. “She had terminal cancer, and I could come and go as I pleased to help care for her. She’d call with an emergency like the remote control not working or wanting chicken for lunch. I thought, ‘what do peo-

ple do that don’t have someone?’ Working in health care and seeing people at home Senior Living Solutions (501) 650-3013 www.srlivingsolutions.com M-F, 9a-5p • After hours by appt.

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ABOUT the RIVER VALLEY ~

479.880.2005 JULY 2020

that didn’t need to be by themselves, seeing healthcare illiteracy, people not knowing what benefits they qualify for. There is a lot of misinformation out there.”

That was the beginning, in 2017, of Senior Living Solutions. Mike is now a certified senior advisor and offers his clients free assistance locating the right care for

“(My mother-in-law) had terminal cancer, and I could come and go as I pleased to help care for her. She’d call with an emergency like the remote control not working or wanting chicken for lunch. I thought, ‘what do people do that don’t have someone?’” each of them, whether it is independent living, assisted living, memory or Alzheimer’s care, residential care or in-home care.

It all starts with a phone assessment during which Mike determines the level of care needed and an idea of the budget requirements. From that, he narrows down the choices and arranges a consultation.

“If Dad needs memory care, let’s figure out who has that care,” Mike says. “Let’s

find one with activities and the right dietary options. I want to know if they are a good fit.” Mike said he narrows it down to two or three of the best options. “I can pick up the client and take them there to visit,” Mike says. “Then we sit down and make a decision.”

Mike has built a network of assisted living and residential homes, along with many other businesses, that can help his clients in some way with this transition.

“They pay me so that I can provide this service for my clients for nothing,” Mike says “They go through enough. They don’t need another bill.”

In his network are also elder law and estate planning attorneys, budgeting and financial services, packing and moving services, adult daycare and respite services, and medical alert device facilitation.

Mike is constantly growing his network with other businesses that might be of assistance with the transition. “If I can find a specialist,” Mike says, “they might have a connection.”

Mike doesn’t cut ties with his clients

once the arrangements have been made.

“Whatever happens after the fact, I help them,” Mike says. “I want to be as much of an asset to the network as my client. The facilities call me to help sometimes when they can’t help the client. The care doesn’t end. I’ve taken clients to the doctor. I’ve picked the dog up from boarding. I’ve met the movers. I’ve helped a client pick out and order a bed. I’ve been blessed and to turn around and bless others, that’s what it’s all about. That’s what it is supposed to be about.”

Mike says that his job is rewarding because each person has such a unique story.

“It is such an honor to be included in that,” Mike says. “I’ve been told several times that I’m an answered prayer. If I’m part of a greater purpose, I feel like, ‘man, you’ve got to be doing something right.’”

Mike Cude, owner and operator of Senior Living Solutions, can be reached at 501-650-3013 (office) or 479-970-2648 (cell) to arrange a free consultation. More information can also be found at www. srlivingsolutions.com. l

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JULY 2020

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ABOUT the RIVER VALLEY

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in the Garden

Live, learn, grow Story by JILL MCSHEEHY Photo by JOHNNY CARROL SAIN

SUMMER LOOKS DIFFERENT THIS YEAR, DOESN’T IT? In my household, there were no “last day of school” hurrahs and end of the year parties. Summer camps and sporting seasons were all canceled or indefinitely delayed, and vacations were put on hold, canceled, or changed.

While summer certainly brings a slower pace for most, this year many families’ typical summer lives came to a screeching halt months before summer even began.

But do you know what never changed?

Nature.

Oblivious to the chaos surrounding it, flowers bloomed, seeds sprouted, and gardens grew.

As our lives started to play out like a movie in perpetual slow motion, many of

us decided to take on vegetable gardening -- some for the first time.

Hopes soared high in March as we planned, and excitement tickled our fingers as we planted in April and May. For the first time ever, many watched rain totals and forecasts for more than whether or not rain would impact our plans. Instead, we viewed weather changes like a farmer does.

While millions in America found themselves out of work, employees in

many sectors began working harder and more than ever. As an online garden communicator, my work demands increased substantially. I’m not complaining, of course. I couldn’t have been more thrilled that so many people have embraced the passion that has fueled my life for the past several years.

As more and more people began to garden, I was asked one question more than any other: “What advice would you give to beginning gardeners?”

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JULY 2020

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You know what? That answer probably differed in April than in July.

I know from personal experience and from hearing from other beginning gardeners that during July and August, many firsttime gardeners are met with unanticipated frustrations and disappointments. They didn’t plant some crops at the right time.

The excessive spring rainfall spurred diseases they didn’t know how to deal with.

Insects threatened their hope for an organic garden. The weeds grew more rapidly than they could stay on top of.

If asked this question now, how would I answer? What advice would I give beginning gardeners in July 2020?

Don’t look at 2020 as the year you grew a garden. Look at it as the year you started gardening. You see, what I rarely hear experienced gardeners say to beginners is this: your first year will be a lot of learning.

Yes, hopefully you’ll see more successes than failures. Hopefully those successes will spur you on to continue or even expand your garden in 2021 -- with or

without a pandemic (without, please!).

And if you use your first season as a learning year, you will find your 2021 garden may just explode in successes, production, and satisfaction.

Use your 2020 garden as your test run, your field trial, so to speak. Ask yourself these questions: 1. What worked well?

What did I do right?

2. What completely failed?

Do I know why?

3. What diseases affected my crops, if any?

4. What pests did I see? What did I do about it?

5. Did I plant at the right time?

6. What weather factors may have affected my crops?

As you go through this list, make notes of what you learned, and research what you still don’t have an answer for.

Then -- and this is the most important

-- don’t think your garden season will end in a few weeks. You still have time for a fall garden.

Many of the crops you may have planted too late in the spring are prime crops for a fall garden. In our area, my favorite fall crops are lettuce, greens, spinach, broccoli, carrots, snap peas, radishes, and beets. If you’re reading this article before the end of July, you can still get a new crop of zucchini, squash, and bush beans in the ground for a late summer harvest!

It’s now July -- the peak of the summer. If your garden hasn’t fulfilled those March expectations, know that you’re completely normal. None of our gardens goe precisely as planned. Use what you learned, make adjustments, and look forward to finishing strong this year and preparing for an even better garden season in 2021.

While none of us knows the details of our upended lives or what 2021 will bring, there’s one thing we can count on. Gardening won’t be cancelled. l

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ABOUT the RIVER VALLEY

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Story by T.L. SIMPSON

A JOURNAL of our RURAL & NATURAL HERITAGE

Up on Caterpillar Hill SEVERAL WEEKS BEFORE a Minnesota police officer kneeled on the neck of George Floyd for eight minutes and forty-six seconds, I walked up Caterpillar Hill with my 5-year-old son.

The Coronavirus outbreak had just begun and none of us had any idea what was just on the horizon. My son, J.T., walked up the hill, the sun sinking below the treetops, honeysuckle smell in the air, and it was easy to imagine it was any one of the springs of my childhood.

Hundreds of tent caterpillars ambled across the pavement, and my son tasked himself with collecting them, stuffing them into a wire bug catcher he’d gotten for his birthday.

“I’m going to name this one Timmy. And this one? I’ll name him Timmy Two. Tim36

ABOUT the RIVER VALLEY ~

JULY 2020

my Three. Timmy Four.”

All the way up to Timmy Sixteen.

When I accidentally stepped on one, it’s tiny body popping under my shoe, he hung his head and almost cried. “I was about to name that one Timmy Seventeen.”

Coronavirus was looming somewhere on the east coast. It was getting bad, but we didn’t know that soon over 100,000 of us would be dead. *** “Can you get the coronavirus from your parents?” J.T. asked me one morning.

I’d fallen asleep on the couch, and he’d crawled across my body to put his head on my chest.

“Yes,” I said.

“Oh.” He looked crestfallen. “Can parents get it from their kids?”

“Yes.” Later, he sneezed in my vicinity and worried he’d just given me COVID-19.

How can I explain, I wondered. How can I explain the weird world we’ve come to live in and how it works? How can I explain when I don’t even understand it myself? *** Another morning, I found him packing a bag. I watched him load piles of books in one pocket, his favorite stuffed animal in another. Through one of the loops meant for a water bottle, he stuffed a foam sword.

Through another, he hung an umbrella.

“I’m going on an adventure,” he announced. “Way up on Caterpillar Hill.

Pack your bag, Daddy. Let’s go.”

It was perfect weather, so we walked around the block. It’d rained a few hours

earlier, so we stopped at every puddle, creek and drainage ditch to look for wildlife. We found broken crawdad claws, a bit of scrap metal, some flowers and three white stones. He stuffed them into his backpack.

“Loot,” he said. “Treasure from our adventure.”

We ate honeysuckle. We explored a patch of trees and a wet, grassy field. We picked flowers to return to our fair lady.

My wife. His mom.

“I have two girlfriends,” he said. “But I don’t know their names anymore. It’s been too long since I went to school.”

And in the glow of a fading May afternoon, it was easy to forget that somewhere in New York, they were filling reefer trailers meant for frozen goods with human bodies because they’d run out of room at the morgue.

And that’s the problem with small towns in the South, small little islands of rural thought and politics — it’s easy to forget.

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“In the end, I know I must. If I don’t teach him, someone will. And can I trust their words will come from a place of love?”

It’s easy to ignore and be ignored. It’s easy to think all life everywhere is as sweet as a five-year-old dipping the sticky-sweet end of a honeysuckle flower on his tongue for the first time and grinning.

When I heard George Floyd cry out for his momma, I thought of my own son.

How can I explain to him the riots? How can I explain the protests, the heartbreak, and history? How can I explain the way one man’s filmed death removed the clay from millions of eyes all at once? How can I teach him that loving someone no matter what color they are simply isn’t enough... you have to go one step further. Should I explain?

In the end, I know I must. If I don’t teach him, someone will. And can I trust their words will come from a place of love? Or should I just walk with him up the hill, into the woods, where all the Caterpillars are named Timmy?

J.T. slipped his hand into mine. “Let’s run,” he said. “It feels good to run.”

It was muggy in the way only Arkansas can be muggy — thick and hot and full of mosquitos. But he was right. It felt good to run. It felt like breaking weeks of mud and rust away from my joints, like forcing stale air out of my lungs.

But the hill was barren.

“Where did the caterpillars go?” he asked.

I looked at the sky. The sun was a blistering marble of white. In the trees, we found an empty husk of frayed silk. An empty cocoon.

“What is that?” he asked.

I thought for a moment. “It’s proof things can change.” l

commercial art & portraiture

“Fighting For Freedom” JULY 2020

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ABOUT the RIVER VALLEY

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COMMUNITY LEADERS

...

Richard PIERCE

AGE: 66 OCCUPATION: I graduated with a degree in

parks administration and started working with Farm Bureau in March of 1976 as a career agent.

I have been in this same office for 44 years and was fortunate enough to become the agency manager in June of 2015.

HOMETOWN: I’m originally from Mt. Ida. I

came to ATU in 1972.

FAMILY: I’m married to Angie who

is also an ATU graduate and former miss ATU. We have four sons, all married, and 11 grandchildren. We live on 28 acres in Atkins.

1

What is your favorite book and why?

My favorite book is American Sniper. I’m not much of a reader, but I read this entire book in one weekend. It really intrigued me because of the perseverance and courage our military display and the dangers they face every day that we, here in America, take for granted. They are to be appreciated for the sacrifices they take so that we can enjoy the freedoms they have fought for us to have.

2

Dog or cat? Why?

I’m a dog lover. I currently have four dogs — two inside Yorkies and two 80-pound outside Labs, one silver and one chocolate.

3

What do you think is the most positive aspect of living in the River Valley?

Photo by LIZ CHRISMAN 38

ABOUT the RIVER VALLEY ~

JULY 2020

The most positive aspect of living in the River Valley is the diversity of scenery we have and all the business base here. This is an ideal place to

raise a family. There are excellent educational opportunities from public to private to college level.

4

What’s something no one would ever guess about you?

No one would ever guess that I am an accomplished drummer. I have taught both of my sons to play drums and now they are much better than me. One plays in a band Dry Town and the other plays, on occasion, at our church First Baptist in Russellville.

5

What is your favorite music genre and artist? Why?

My favorite music genre is contemporary southern gospel and favorite artist is David Phelps. I have had the opportunity recently to see him in concert as well as the Gaither Vocal Band. Both are my favorites. I used to sing in a gospel

quartet and even recorded an album back in the day.

6

What do you nerd out on?

I nerd out on hunting shows. I love to watch the Outdoor Channel and pick up tips to help me with my outdoor activities.

7

If you could change one thing about the River Valley, what would it be?

If I could change one thing in the River Valley, I would like to get some type of manufacturing business to come to my hometown of Atkins. That is a wonderful community that really needs an economic boost to help it grow and prosper.

8

Where is the one location in the River Valley you would tell a firsttime visitor that they must go?

I would tell a first time visitor to the River Valley to go see the nuclear plant and how amazing a feat of engineering that is and then cruise on by Lake Dardanelle to see its beauty. Next they have to drive to the top of Mount Nebo to get a bird’s eye view of the entire River Valley.

9

Pizza, tacos, cheeseburger, or fried chicken? Any particular reason why?

Fried chicken. It’s the best food you can have and is manufactured right here in the River Valley by farmers who are some of my best friends and clients. It provides many jobs for many people so keep those drum sticks coming.

10

What is your favorite quote?

Could be from an inspirational person, could be an original.

“Wherever you go, there you are”

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ABOUT the RIVER VALLEY

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