ABOUT | December 2018

RARE VINTAGE

Reflecting the Character of the Arkansas River Valley DECEMBER 2018

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December 2018 TA B L E O F C O N T E N T S

8 Rare Vintage

Just a little ways past Subiaco Abbey and Academy, tucked into the shadow of Mount Magazine you will find Cowie Winery. Formerly, the site was home to St. Ann’s Catholic School.

A sign above the door bears the inscription “In Vino Veritas,” or in wine there is truth. The land here is full of truth and history.

14 A Good Trade

16 A History of Russellville and its Heroes

26 Rib-stickin’ breakfast

34 My Hometown - Russellville

The Russellville Fire Department’s (RFD) newest station has been in the news a lot lately. Just a few months ago, staff moved from their old location next to Russellville City Hall to the state-of-the-art three-story building on El Paso Avenue.

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Snuggled between Arkansas’s mountain ranges, touching the Arkansas River and Lake Dardanelle, Russellville offers wonder and intrigue with a unique blend of natural beauty, history, culture, community, and purpose.

42 The gardener’s wish list 44 A commitment to community

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ABOUT the RIVER VALLEY ~ DECEMBER 2018

Kindred at Home

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ABOUT THIS MONTH’S COVER Rays from the setting sun pierce the main pane of the jewel toned, custom stained glass that overlooks the altar in Bob Cowie’s chapel. The symbolism of the images cast in this pane remind Bob of the two tenets that make up his life: faith & winemaking.

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~ ABOUT the RIVER VALLEY

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EDITOR’S LETTER

The most beautiful ornament on our tree Our Christmas tree is a time capsule decorated with memories disguised as ornaments. I’ve got two or three from my childhood as well as the obligatory “Baby’s First Christmas” ornaments for both of my daughters and our granddaughter, and we’ll be adding another one for the newest granddaughter this year. But the most precious ornament on our tree is not one that we bought.

In late spring 1993, Christine and I moved to a rented single-wide trailer in the backwater regions (our yard flooded during any rain event, so literally) of Yell County after two months of apartment living had driven me stir crazy.

We spent our first Christmas together in that trailer. For our tree, I cut a way-too-big cedar we found just down the dirt road that took up a quarter of the living room. We liked full trees. We liked them tall, too. I think I had to take another 18 inches off so it wouldn’t scrape the ceiling.

We were poor as church mice back then.

The core of who I am hasn’t changed at all, so if you know me it should come as no surprise that way back in 1993 I had two or three part-time jobs that I enjoyed rather than one full-time job that I hated. I think I averaged $125 a week income. Christine wasn’t making much either with her thirdshift office job at a freezer storage. And tree

ornaments fell far down the list of priorities, far below the pinto beans and ramen noodles and below the meager gifts we’d been saving nickels to buy for each other.

But luckily, there was this little grove of pines growing on barely high ground behind our trailer. So we gathered a Walmart bag full of pine cones, bought one can of fake snow and one spool of red ribbon.

This is a photo of the last pine cone standing from that Christmas.

It’s made it through 25 years of packing and unpacking, two daughters, two granddaughter’s, a few dogs, and a few cats. It’s been with us through laughter and tears, bliss and anger. It’s been there on Christmas trees under which gifts overflowed, and it’s been there when we couldn’t hide the Christmas tree stand.

The fake snow has long since worn off.

A few petals have broken, and I had to rewrap the ribbon. But the pine cone is on this year’s tree. Its presence, nestled in the boughs between glittery bells and twinkling lights, says more than words ever could about promises and commitment, about faith and family... about love.

It’s easily the most beautiful Christmas ornament my eyes have ever seen.

Reflecting the Character of the Arkansas River Valley since 2006 A Publication of One14 Productions, Inc Vol. XIII, Issue 11 – December 2018

DIANNE EDWARDS | founding editor JOHNNY CARROL SAIN | managing editor johnny@aboutrvmag.com LIZ CHRISMAN | photography editor lizchrismanphoto@gmail.com BENITA DREW | advertising benita@aboutrvmag.com CHRISTINE SAIN | advertising christine@aboutrvmag.com MEREDITH MARTIN-MOATS | freelance meredith@aboutrvmag.com JILL MCSHEEHY | freelance jill@aboutrvmag.com SARAH CLOWER | freelance sarah@aboutrvmag.com LYDIA ZIMMERMAN | columnist lydia@aboutrvmag.com CHRIS ZIMMERMAN | layout/design chris@aboutrvmag.com CLIFF THOMAS | illustrator maddsigntist@aboutrvmag.com

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COMMUNITY CALENDAR OF EVENTS

December 2018 6th — Russellville Christmas Parade & Community Tree Lighting. For more information contact 967-1437.

6th — Morrilton Christmas Parade. This year’s theme is “Santa’s Workshop.” From 5:30 - 6:30 p.m. For more information contact 501-354-2393.

Find up-to-date information and future events @

www.aboutrvmag.com/events

sphere, light refreshments, and learn how to become a member of the park’s volunteer organization. For more information contact 963-8502.

21st — Happy Winter Solstice!

22nd — Candlelight Christmas Service

Russellville from 6-9 p.m. For more infor-

at Brookdale Senior Living Solutions. Dinner starts at 6 p.m. For more information contact 890-6709.

mation contact 967-1437.

25th — Merry Christmas from ABOUT

8th — Lake Dardanelle State Park Win-

the River Valley magazine!

ter at the Lake. Admission is free for this

31st — New Year’s Eve party at Brookdale Senior Living Solutions. Party starts at 2:30 p.m. For more information contact 890-6709.

7th — Downtown Art Walk in downtown

one-day event. Programs, crafts, and more activities all day. The day will end with the ceremonial lighting of the Master Naturalist bird feeding tree. For more information contact 967-5516.

8th

— Christmas Open House at Mt.

Magazine State Park from 10 a.m.- 1 p.m. at the Visitor Center. Admission is free.

Join the members of the Mount Magazine Action Group for the 15th annual Christmas Open House. Enjoy a festive atmo-

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23 24 25 26 27 28 29 30 31 1 2 3 4 5 *Unless otherwise indicated, all area codes are 479. To have your event included in the ABOUT Calendar of Events, email: editor@aboutrvmag.com or fax to (479) 219-5031. Deadline is the 15th of the month preceding publication.

Jan. 12th-13th

— Petit Jean State Park Eagle Awareness Weekend 2019 from 8:30 a.m. - 5 p.m. each day. Admission is free. A variety of programs are planned including field trips to nearby Holla Bend National Wildlife Refuge to watch for wintering eagles and other birds. Contact the park for a schedule at 501-727-5441

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DECEMBER 2018

~ ABOUT the RIVER VALLEY

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R A R E

V i n ta g e Just a little ways past Subiaco Abbey and Academy, tucked into the shadow of Mount Magazine you will find Cowie Winery. Formerly, the site was home to St. Ann’s Catholic School. A sign above the door bears the inscription “In Vino Veritas,” or in wine there is truth. The land here is full of truth and history.

Now the land is home to Cowie Winery, three bell towers, St. Ann’s

Chapel of the Bells, and Robert Cowie himself, a man cut from the cloth of history. Much like the winery, Bob encompasses more than meets the eye. In a gruff but warm voice, he speaks of his late wife, seven children, religion, his interest in history, and of course wine.

Story by DANIELLE J. HOUSENICK | Photos by LIZ CHRISMAN

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ABOUT the RIVER VALLEY ~ NOVEMBER 2018

DECEMBER 2018

~ ABOUT the RIVER VALLEY

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DECEMBER 2018

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BOB HAS BEEN MAKING WINE SINCE HE WAS 15 YEARS OLD; the bubbling that occurs during fermentation caught his eye and he never looked away.

He started with a five gallon jug. Now 63 years later, more than 13,000 pounds of grapes ferment in Cowie Winery. The current winery was built by Bob and his sons in 1967.

Bob describes making wine as “an art tempered with science.” After all these years perfecting his craft, he often relies on a gut feeling. His masterpiece, Robert’s Port, is aged 6 to 12 years in Missouri oak. The port is a rich, pleasing burgundy in color and has a balanced, sweet finish. It’s no wonder this wine currently reigns as the Grand Champion wine at the Arkansas State Fair. But this is only one medal amongst his vast collection displayed at the winery.

“I have hundreds more in the back,” says Bob. “I don’t have room to display them all.”

Cowie wines boast recognition beyond the state of Arkansas. The wines have been featured in Sotheby’s Encyclopedia of Wine and have been enjoyed in Israel and Europe as well. The gift shop features an autographed photo of the Head of the Vatican Museum holding a bottle of Robert’s Port.

“Don’t ask me what he wrote on the photo,” Bob jokes. “I can’t read Italian.”

While serving as a deacon, Bob traveled extensively and even met Mother Teresa. Ever the gentleman, Bob tells the story of when he offered Mother Teresa his seat.

“She said – bless this man,” he smiles. “I have lived a blessed life.”

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ABOUT the RIVER VALLEY ~ DECEMBER 2018

Beyond the gift shop and tasting area is a Museum of Arkansas Wine History. Bob, of course, is the curator, but the museum includes much of the history of winemaking throughout the Natural State. Arkansas used to be home to over 150 wineries but now only about ten percent of those are still in operation. Luckily, Bob has collected artifacts and preserved that history.

The museum displays reflect Bob’s description of winemaking as art and a science. Among the fermentation tanks, grape presses, and other equipment is a display of wine barrels that have been painted and turned into art.

The museum’s collection includes records, photographs, and, of course, bottles. But most intriguing are the stories Bob tells as we walk among these relics. Tucked above the antique grape presses on display are three barrels stacked on their sides, two on the bottom and one on the top. Following tradition, Bob set these three barrels of wine aside, reserved for the holy trinity, when the winery opened in 1967. On one visit, an inspector inquired about the barrels and if they were included in the taxes the winery paid.

Bob grins as he recounts how he pointed upward to the heavens and told the inspector, “You’ll have to collect those taxes from Him.”

Though he has been a full-time vintner since 1976, Bob is far from a one-trick pony. He spent 33 years as an ordained Catholic deacon, ten of those years were spent in Paris, Arkansas.

While serving as a deacon, he traveled extensively and even met Mother Teresa. Ever the gentleman, Bob tells the story of when he offered Mother Teresa his seat. “She said – bless this man,” he smiles. “I have lived a blessed life.” >>

DECEMBER 2018

~ ABOUT the RIVER VALLEY

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Having lived such a rich life of spiritual dedication, it’s no wonder Bob desired his own personal chapel. Built in 2008, the chapel may be the most recent addition to the property, but it is perhaps the most remarkable. In the past ten years, Bob has performed a marriage ceremony for one of his daughters, baptized one of his grandchildren, and laid his late wife to rest in the chapel.

When Bob describes how he designed the chapel his passion for religion and tranquility shines through. He wanted the chapel to foster a sense of peace. Choir stalls line the walls and Gregorian chants soothe the soul while the sun shines through one of the many stained glass windows and completes the aura of a

sacred place. The Holy Eucharist is reserved in the tabernacle along with a chalice Bob inherited from his uncle, a Catholic priest. The altar and the ambo are constructed from wood previously used in winemaking, and several historic bells hold places of esteem. A bell from a Spanish monastery hangs under the altar, and the oldest bell in his collection is located under the holy water font near the entrance to the chapel.

These bells in the chapel are just a small representation of Bob’s collection of over 200. Outside the chapel, the three towers house 26 bells including a 54-inch bell, one of the largest in Arkansas.

The bells in the chapel and the towers have been blessed by Catholic Bishop Taylor. Numerous other bells are displayed around the property, and even more await installation. Many of Bob’s bells have provenance in the United States, but a few also have international history. Perhaps the most impressive is a German bell smuggled out of the country to protect it, lest it be destroyed and refashioned into ammunition during World War II. The collection of bells are mostly iron or bronze and, as a result, the patina of each differs in brightness and color. Much like the Gregorian chants near the chapel, the ringing of the bells inspire reverence and peace. Some of the larger bells mounted in front of Bob’s home ring loud and clear, but as the clapper

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slows, the reverb softens and you can feel the vibrations coursing through the metal of the bell. The collection has bells cast by many foundries including the McShane Foundry and the famed Paccard Foundry. One of the most revered bells hails from a Massachusetts church and was cast by Henry Hooper, an apprentice to Paul Revere.

Next year, Bob plans to travel to the renowned Paccard Foundry in France to acquire another bell.

Measuring over seven feet, it will be the eighth largest bell in the United States. Bob has actually commissioned this bell and will watch the process as it is cast. The massive bell will take about a week before it is cool enough to transport.

Stories, awards, and bells are not the only items Bob collects. Over the past seven years, he has collected an impressive catalog of autographs. Many are preserved under glass and accompanied by photos or artwork. In fact, his collection spans the globe and even the moon, or at least the men who walked on the moon.

Along with the astronauts, Bob possesses the autograph of every U.S. President. His collection also includes a real John Hancock, along with over half the other signers of the Declaration of Independence.

Luckily, Bob recognizes the importance of sharing history. He has plans to open an autograph gallery across from the winery so others can view and enjoy his collection. Along with those mentioned above, the gallery will include signatures from Napoleon, several popes, Margaret Thatcher, Queen Victoria, and survivors of the Titanic for a total of over 300 signatures.

Bob Cowie may collect and preserve history, but he also holds a special place as a part of the history of the River Valley.

Shannon Case, M.D., FACOG Obstetrics and Gynecology

Johnson Regional Medical Center is excited to welcome Dr. Shannon Case back to Clarksville.

She will begin practice at Clarksville Women’s Center this month. Dr. Case brings with her over 10 years of experience in Women’s Health.

To Schedule Your Appointment with Dr. Case, call (479) 754-5337 today.

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~ ABOUT the RIVER VALLEY

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E V E R Y D AY L I F E

A Good Trade EVERY CHRISTMAS, I ENCOURAGE MY SON TO PICK A CHARITY that offers children an opportunity to give back, and to see what it is like to walk in the shoes of someone less fortunate. Whether that opportunity is in the form of volunteering to help serve meals to the hungry, filling boxes with warm clothes for the impoverished, singing carols to the elderly, or taking a weekend to go out and help prepare winter shelters for the homeless, Raff loves to help others.

As much as I love my son and want to give him all that his heart desires, I know that it is far more important to teach him empathy and generosity. My father did the same with me and it made a lifelong impact.

That being said, when it comes to Christmas gifts, Raff has always been good at not asking for too much. In fact, he generally only asks for one item.

Just one completely unattainable thing.

It varies year to year, but he is completely serious in his request and steadfast 14

ABOUT the RIVER VALLEY ~ DECEMBER 2018

Story by SARAH CLOWER | Illustration by CLIFF THOMAS

in his desire. And nothing else will suffice in that object’s place. It can prove very exhausting for a parent.

For instance, this year, Raff wanted to travel all around the world. Over Christmas break. No big deal, right?

“I’ve decided what I want for Christmas, Mama.” Raff said, on the way to school one day.

“Oh?” I said, cringing inside, knowing it would be something I couldn’t deliver.

“And what are you thinking you’d like?”

“I want to go on a round-the-world trip!

While I’m out of school for Christmas break. We need to rent a plane and start in New York City. Then go to Europe, then Russia, then India, then China, then Japan, then Africa, and finish off in Australia, where I’d like to pet a koala and a kangaroo.” He finished, looking at me with hopeful eyes.

“Raff,” I said with a sigh, “It would be nearly impossible to go to all of those places in only two weeks time, let alone

to actually enjoy them and all they have to offer. Plus, I can’t take the whole two weeks off of work either. And when would you have time to see your daddy or MeMe and PaPaw?” I asked.

“True. Can we at least go to the Amazonian Rainforest and Australia? Both of those places have animals that can’t be found anywhere else!” He exclaimed.

“Yes, you’re right, but no, I don’t think we will be able to take a big trip like that over Christmas.” I stated.

“But WHY?” Raff whined.

“Well, for starters, you don’t have a passport. You have to apply for a passport to travel to another country and that can take a couple of months to process and get it in the mail. But we can talk about a place in the United States you want to go.” I said. I try to take Raff traveling anytime he is going to be out of school for a few days. Luckily, he loves to travel as much as I do. And apparently the travel bug bit him hard this year.

But he seemed less than placated with my offer. He pouted discreetly in the passenger side seat of my car. I dropped him off at the front doors of his school, assuring him I would think of somewhere fun for us to go over Christmas break.

On the way to work, I started thinking about all of the crazy things he had asked for over the years: A rocket ship that he could go to the moon in.(last year, age 8) A real hoverboard, not the kind he got for his birthday, but the one from Back To The Future that actually hovers over water. (age 7) A real chainsaw, to cut down trees with of course. (age 6) A dinosaur that would eat people. (age 5) A wizard. (age 4) The Jake and The Neverland Pirates pirate ship — not the pretend ship, an actual pirate ship. (age 3) And every year he seems disappointed that his unattainable gift cannot be produced. Last year, when I told him that only NASA had rocket ships and that I was

pretty sure only astronauts could go to the moon, he replied with “well I could probably build my own. Do you think you could order me the parts?” I assured him that I had no idea what all parts I would need, and that I was certain those parts would be well beyond my budget. So of course, Raff got creative, and one evening while I was getting him ready for bed, I overheard his bedtime prayers, where he politely asked for a UFO instead. Because clearly, aliens didn’t have to be astronauts to fly one of those to the moon.

That afternoon, when I returned to Raff’s school to pick him up, he hopped into my car and immediately began to tell me his alternative plans for Christmas break.

“Ok, I’ve been thinking. Since we won’t be able to get a portal pass in time to travel, what if we take a trip somewhere around here? And what if, when we go on our trip, we find some people to help? Because there are a lot of people all over the United States that won’t have food for Christmas.

Today at school, we started a canned food drive because Mr. Wilson said there were

a lot of kids out there that wouldn’t have food when they aren’t coming to school.

By the way, I need a bunch of canned foods to bring to school, Mom,” he finished.

“I think that is a wonderful idea, Raff.

I’ll start looking for a fun place to go that also has a homeless shelter we can help with. And yes, I’ll look through the cabinets tonight and see if I have any nonperishable food I can send to your school,” I said.

“No, we will need way more than that.

Probably like a thousand cans. Maybe more. And, like, 100 boxes of macaroni and cheese. And, like, 400 boxes of…” he kept on about all of the hundreds of food items he thought we should donate.

I pressed my fingers to my temples to stifle the headache I could feel coming on.

So much for thinking that he had suddenly become reasonable, but I was thankful that he was willing to trade helping the homeless and less fortunate for petting koalas and kangaroos. And I made a mental note to look into getting him a “portal pass.” Maybe Santa could handle that one.

DECEMBER 2018

~ ABOUT the RIVER VALLEY

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Story by MEREDITH MARTIN-MOATS | Photos by LIZ CHRISMAN

The Russellville Fire Departmentâ&#x20AC;&#x2122;s (RFD) newest station has been in the news a lot lately. Just a few months ago, staff moved from their old location next to Russellville City Hall to the state-of-the-art three-story building on El Paso Avenue. With Russellville's population growing each year, this spacious new building gives the RFD room for expansion. The first floor is a public entrance while the second floor serves as living quarters for fire fighters. The third floor is home to the chief's office, a multiple screen CAD (Computer Aided Dispatch) and the RFDs archive section.

Despite the glimmer of new equipment and technological advancements, it's the archives I'm here to view. Retired RFD Assistant Chief/Fireman Jim Horton is waiting for me on the third floor. Jim is the researcher and author of the book Up In Flames: The Evolution of Russellville, Arkansas and its Fire Department.

DECEMBER 2018

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A

t 178 pages long and running up to the year 1988, ter department that supplied the water to put them out. To a lesser the book is jam-packed with historical detail. Rusdegree, it's about the ambulance service and the police. “I will sellville was incorporated in 1870 and by 1900 the let the firemen tell their story in their own words,” he writes in population was at 1,832. SouthWestern Telephone the introduction, “sometimes from right out of the volunteer's log Company came to town in 1903 and then in 1904 a citywide books and out of the full-time log books.” waterworks was formed. But at this point the city The content of the log books detail the RFD's had yet to create a fire department. In 1905, a growth and changes. Some stories are tragic, othlarge fire at the Russellville Ice and Storage plant ers dramatic and touching. And then some are just changed that. The Courier Democrat says an onplain hilarious. Take for example the log entry site group quickly formed a “bucket brigade” and from January 11, 1978. It states that a dog was was able to eventually put out the fire. But insurgiven to the RFD and S. Crowell was appointed ance on the building didn't cover everything. For to take care of it. The entry then notes some susthe first time, Russellville was forced to reckon pected arson in the city. “Had three fires in the last with its growth and need for increased services. few days in that area, suspect arson.” But when In the same issue that mentions the fire, Jim found you read on down to 0845 hours we discover an a writeup about a “mass meeting of citizens held update on the aforementioned dog: “Dog sh_t all at the court house… for the purpose of organizing over Bay floor, rags too, general mess.” At 1450 a local fire committee.” hours the log book returns to a more mundane disJim Horton, author of Jim says the story of the RFD isn't just about cussion of replacement hoses.

Up In Flames: the Evolution fighting fires. It's also the story of a local telephone Then there are the stories of firefighters putting of Russellville Arkansas and company that received calls about fires and the waout engulfing flames, such as the Dardanelle Valits Fire Department.

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ABOUT the RIVER VALLEY ~ DECEMBER 2018

mac (a precursor to Tyson) fire or when firefighters rescued a man trapped in a ditch that had caved in on West Main Street or the time a firefighter gave resuscitation to three Siamese cats who almost perished in a house fire. There is the story of firemen rescuing a little boy and a kitten stuck in a tree on North Fargo. According to the log book the kitten returned the favor by biting Captain Williamson on the finger and he then had to go get a booster shot at Saint Mary's. In 1982 firemen put out a blaze on South Commerce that saved the lives of two small children; in 1983 firemen saved an apartment building from destruction over on North Cumberland. Jim has broken his book up by year, centering the narrative around national events such as World Wars or regional events. He even includes his own personal stories, like being drafted into the Vietnam conflict, an event which pulled him away from the RFD for several years.

Though this is a history of the fire department, it's also a history of a rapidly growing town. By 1910 the population of Russellville was 2,936, a 60 percent growth from 1900. According to the 2010 census, the town now pushes 28,000.

Jim says he first started compiling histories back in 1977 when he began doing family genealogy. “Then in 2004 a guy by the name of Chris Wallace, who is on the fire department, came up at a Christmas party and wanted to know if anyone had anything that they could put together for the celebration of the 100th anniversary of RFD,”Jim recalls. He says he didn't have anything compiled, but he did know that the station still had all their log books and he was certain he could put a short history together.

Jim soon learned that writer, editor, and councilman Edwin L. McDonald had compiled an early history and J.B. Lemley had also written a short history for the Pope County Historical Association running from 1905 to 1940. So Jim took that and expanded it, making a short book that precedes his current compilation. “I took what they got together; I backed up to the mid 1950s and gave a little more detail and brought it forward to 2004,” says Jim. “And that's what that short one is, for the 100th anniversary.” The book is tiny compared to the recent publication. Jim is currently working on his second big volume that will pick up at 1988 moving up to the present. >>

DECEMBER 2018

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But Jim is not just an RFD historian and former fireman. He’s also a man who watched his father become a fireman before joining the department himself and retiring as the assistant chief.

Jim’s book is also a bit of a memoir. He remembers his father working as a fireman. “From time to time I'd get to ride on the firetruck with him.” I ask if he remembers the first time he saw a fire. “We had a grassfire out on South Eerie,” Jim recalls. “We jumped on an old fire engine we had, right up there,” he says, pointing to one of the black and white photos on the fire stations archive room wall. “I was 13 or 14, I guess.”

When Jim was hired back in 1967, he was one of the first full time firefighters on the RFD. Previously, the RFD relied on a partially paid volunteer system. Jim's father was one of those partially paid fireman. The elder Horton was a volunteer firefighter in 1952. From 1967 up until 2000 the RFD had both full-time staff and partially paid volunteers. “Back in 2000 all the volunteers retired,” explains Jim, “and it went to solely full-time professional departments.” Jim became assistant chief on February 1st, 1982.

I ask if he knew early on that he wanted to be a firefighter or if it was a goal that came later in life. “It just kind of evolved,” he explains. “I needed a job, and there was one available here.” Jim says the RFD hired people by voting on the qualified candidates.

His father helped him get appointed, and Jim says you had to learn

everything by “OJT,” [on the job training]. Now recruits can train at Arkansas Fire Academy in Camden. But back then, he says, “it was basically just read these red books.” Jim picks up a worn copy of an old red fire training manual the RFD keeps in the archives. “We'd go to Monday night meetups; we'd have drills,” he says. “Sometimes we'd go out and burn [dilapidated] houses for practice. The rest you just had to pick up along the way.”

Jim came to work for the RFD in a time of great transition,

“...and they shall call his name Emmanuel”

Merry Christmas from our family to yours.

20

ABOUT the RIVER VALLEY ~ DECEMBER 2018

Matthew 1:23

1903 SOUTH ARKANSAS • (479) 968-3991

not just for the department itself but for the entire community. In 1967 the interstate was being built, Lake Dardanelle was filling up, the nuclear plant was on its way, and the ambulance service was just beginning. The city still didn't have a publicly owned waterworks and the community had mixed feelings about the need for increased services. “The ambulance service was basically run by the funeral homes up until that point,” says Jim. “They'd send a hearse out to pick people up and transport them to the closest hospital.” But starting in 1967 there were federal regulations and growing insurance issues, and so the funeral homes shifted this service over to the county.

Jim makes it clear that the growing city didn't always grasp their need for a fire department nor did they support the RFD with their taxes, a problem that would continue well into the 2000s. Sitting in a the sparkly new building with its modern alert system and comfortable chairs, it's hard to believe that was ever the case. Jim says for years the RFD wanted a greater say in how their operation was run and funded. They pushed back against city council's unwillingness to give the firemen representation in the city decision making.

So Jim and many others worked to bring in the IAFF, International Association of Fire Fighters, a unionization that gave the firefighters representation and power to advocate for themselves. Later, Jim and his colleagues would bring in the Civil Service Commission to help oversee the RFD and ensure fairness and accountability to and for the city and the citizens.

While we’re visiting, the alarms go off. According to the CAD information, there's a wreck on Arkansas Avenue. It’s listed on the screen as a low priority event and police are already headed to the scene. This kind of high-tech integration is a huge shift from those early days when Jim came on. But he's quick to note how

difficult the job is now with the intense physical requirements, the HAZMAT training, and the testing.

“But you all laid the groundwork,” I say.

“Yes, we beat the bushes and rattled the trees and got things going,” he laughs.

While we’re watching the CAD, Chief Kirk Slone steps out of his office to brag on Jim's research and commitment to preserving the RFD's past, especially in these times of great growth and change. Chief Slone notes something I already suspect but that Jim shrugs off: the archive room of the brand new department is largely an outgrowth of Jim’s commitment. “So many places don't have the history,” Chief Slone says. And he's right. Having an accessible public research archive for a town agency isn't the norm. But it's fitting that the old, green, faded log books are now given a place of honor in the RFD’s newest facility.

To purchase a copy of Up In Flames: the Evolution of Russellville Arkansas and its Fire Department, contact Jim Horton at 479-858-2419.

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~ ABOUT the RIVER VALLEY

21

COMMUNITY

243rd USMC Birthday Ball Submitted by Allen Farley November 10, 2018 marked the 243rd birthday of the United States Marine Corps and was celebrated by the local detachment of the Marine Corps League #1310, a veteran’s organization of US Marine and Navy Corpsmen veterans. The birthday ball was held at the Lake Point Conference Center and was attended by almost 60 guests. The guest of honor was Frank Rudon, a decorated USMC Veteran of the Korean War, who spoke on the history of WW1 and the importance of the battle of Belleau woods to the Marine Corps. Along with the traditional USMC Birthday Ball ceremonies, a special Fallen Marine table was set up and

explained to the attendees.

Not only is 2018 the 243rd birthday of the USMC but this year marks the centennial end of WW1 where 116,708 military personal died. The Marine Corps League wanted to honor the sacrifice of these Americans and gain a greater understanding of the incredible contribution the USMC made in securing the victory of the allied powers. During the battle of Belleau Woods in France, the Marines earned the nickname ‘Devil Dogs’.

Legend and lore has it that the Germans used the term “Teufelshunde” (“devil dogs”) for the Marines. But Frank Rudon accepts award from Allen Farley, Commandant MCL#1310

Get well quick during the holidays!

Same day appointments available.

the closest common German term would be “Höllenhunde” which means “hellhound”.

Whatever term was used, the Marines demonstrated their ferocity and fighting spirit by defeating the Germans despite heavy losses.

The Marine Corps League #1310 invites all USMC Veterans and US Navy Corpsmen to join our ranks and help us honor those who serve our country and community as well as attend our monthly meetings on the second Monday of each month at 311 Chesty Puller Drive in Russellville. Information about what all the Marine Corps League #1310 detachment does for veterans and the community can be found on their website www.mcl1310.com and by liking their Facebook page Marine Corps League 1310.

Russellville

from..

Pediatric & Adolescent

clinic

Neylon S. Pilkington, M.D. | Robin Kirby, M.D. | Mallory Cranor, APRN

220 N. Sidney, Russellville | www.rpa.clinic | 479.498.0858 | Open 8am to 5pm Monday thru Friday | Saturday 9 am to 11pm 22

ABOUT the RIVER VALLEY ~ DECEMBER 2018

RUSSELLVILLE ANIMAL SHELTER

Featured Friend

Griffin Electric Heating & Air gives thanks Jay and Nancy Griffin of Griffin Electric Heating and Air of Russellville, will be retiring and closing the business on December 31, 2018. They would like to thank their customers for their support through the years, and wish them all a Merry Christmas and Happy New Year.

ATU delegation performs at Old State House Four Arkansas Tech University students were part of the cast that performed a staged reading of the script for “Helaine and the Little War” by Dr. David J. Eshelman at the Old State House Museum in Little Rock on Sunday, Oct. 21.

Shaylen Davis of Clarksville, Tenn., Colton Little of Gentry, Quazar Rone of El Dorado and Holly Willmon of Bauxite helped tell the story of the Brooks-Baxter War of 1874, an event that marked the conclusion of Reconstruction in Arkansas.

The performance was funded in part by

an Arkansas Humanities Council Grant with additional support from the Old State House Museum Associates, the Arkansas State House Society and the Butler Center.

It marked the first time the play had been performed with all of the songs included.

“The play poses significant questions for the audience of today,” said Eshelman, professor of communication at Arkansas Tech and director of ATU Theatre. “It urges us to look for moments of decision similar to what happened around Brooks-Baxter, to identify them in the present and to choose wisely. Race is perhaps the most significant issue that we face as a society. Theatre, as a social endeavor built on the presence of live actors, is uniquely positioned to deal with social issues.”

Individuals involved in the production include the songwriters, noted folk musicians Charlie T. Crow of Little Rock and Charley Sandage of Mountain View. The performance also featured Ronald Jensen-McDaniel and Satia Spencer, performers with many professional credits in the

Bobby GENDER: Male

TYPE: Boxer AGE: About

Mix 8 months old

Bobby loves treats, walks, and exploring new places. He’s pretty mellow for a youngster and always ready for a hug.

To learn more, or to adopt this month’s canine, please contact the Russellville Animal Shelter at (479) 968-1944.

Photo by ALICIA MEUANGMANY

OVER

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119 E Main St, Russellville Russellville • (479) 968-7772 DECEMBER 2018

~ ABOUT the RIVER VALLEY

23

Symphony Concert at ATU The Russellville Symphony Guild announces the upcoming performance of the Arkansas Symphony Orchestra at an earlier time of 7:30. The orchestra will perform at ATU in Witherspoon Auditorium on April 6, 2019. The reception will begin at 5:30 at Lake Point Conference Center. For info please call Ann Squyres at 968-5080.

The Calendar Girls 2019 Calender is ready for pickup!

Little Rock area. Cherisse Jones-Branch of Arkansas State University, a scholar of African American history, served as script consultant.

Holly Ruth Gale, associate professor of music at ATU, was musical advisor. Stephanie Freeman, visiting lecturer in communication and theatre at ATU, was stage manager. Kathy Cooper of Little Rock provided accompaniment on piano.

“The Old State House Museum was so excited to learn of the opportunity to present the first theatrical performance of ‘Helaine and the Little War,’” said Cary Cox, public relations and development associate for the Old State House. “Since the historical background for the play involved significant events in Arkansas’s history that actually occurred at the Old State House, we wanted to be involved in its first performance in Little Rock.”

MARVA Celebrates Anniversary MARVA (Mid Arkansas River Valley Abilities) celebrated 50 years on November 15th. The theme, “Celebrating 50 years because of YOU,” was based upon community support during the past five decades. MARVA has a thrift store plus a workshop in Russellville that provide various jobs including specialty ink pens, shredding confidential documents, recycling, printing calendars, and sub-contract work, such as, mail outs and providing rags. This past year MARVA added a new Transitions Program for students in high school.

MARVA is a nonprofit organization that provides work and services to adults with developmental disabilities.

Central Arkansas Surgical Center (CASC) is a 7,500 square foot state-of-the-art multi-specialty facility. It is specifically designed for outpatient procedures with two well-equipped operating rooms and one procedure room. Outpatient surgery requires less time, allowing patients to return to their home, families and work schedules faster. CASC is a safe and effective alternative to a hospital with the added benefits of convenient parking, expedited registration, and a dedicated staff of knowledgeable health care professionals. Patients experience all of this in an environment designed for efficiency, comfort, safety, and privacy.

The River Valley is a busy place. With events happening throughout the year, leaders from the community known as The Calendar Girls are here to provide up-todate information.

The Calendar Girls are a group of ladies representing numerous organizations — Arkansas Tech University, the Russellville Chamber of Commerce, Russellville Tourism and Visitor’s Center, The Center for the Arts, The River Valley Arts Center, Lake Dardanelle State Park, Main Street Russellville, Russellville Recreation & Parks, Russellville Public School District, and Russellville City Hall — who are passionate about Russellville. Their second-annual calendar is ready for pickup as well. A whole year’s worth of events right at your fingertips. You can find the free calendar at the office of any of the Calendar Girls (listed above) or at ABOUT’s office in Russellville.

SPECIALTIES & PROCEDURES

CASC provides outpatient procedures in the following specialties:

Orthopedics: ACL Repair, Shoulder and Knee Arthroscopy, Rotator Cuff Repair, Carpal Tunnel Surgery ENT: Ear Tubes, Tonsillectomy, Adenoidectomy, Sinus Surgery

Podiatry

Bunion Repair, Hammertoe Correction, Plantar Fasciitis Treatment, Achilles Tendon Repair

GI: EGD/Colonoscopy

Pain Management: Back/Neck/Hip Ophthalmology: Cataract Injections, Radio Frequency Ablation

Surgery, YAG/SLT Laser Therapy

151 E. Aspen Lane, Russellville, AR 72802 • Phone: 479-967-1117 • Fax: 479-967-0089 • www.centralarkansassurgical.com 24

ABOUT the RIVER VALLEY ~ DECEMBER 2018

ABOUT...the River Valley magazine, the River Valley’s longest running monthly publication, is proud to partner with The Calendar Girls in providing the ultimate events calendar for the River Valley. We’ll be working with these ladies to keep our own calendar fresh and full of exactly the information you need to plan your next outing. If you’re looking for local activities in our parks, arts and education, tourism or recreation, or maybe even economic and governmental affairs, bookmark the page at www.aboutrvmag.com/events/ today and check it regularly for events and happenings in the River Valley.

Merry Christmas Visit with Santa

December 8, from 10:00-12:00 in Atkins at 1402 N. Church Street or from 1:00-3:00 in Morrilton at 1620 E. Harding!

479-641-2220 Card

As Always, Free Delivery. 12 mo. interest free financing w/ approved credit.

Wishing you a Safe and Happy

Christmas Holiday!

2731 S. Arkansas Ave, Russellville • (479) 968-9732 • F: (479)968-0821 • dwane.ahrens@gmail.com

Fall Fest 2018 Old Fashioned Pie Contest Winners AUNT BEA AWARD: Debbie Keeling (walnut) CREAM DIVISION 1st: Debbie Keeling (coconut cream) 2nd: Toni Owens (Gran’s chocolate) 3rd: Debbie Keeling (chocolate cream) FRUIT DIVISION 1st: Toni Owens (cast-iron apple) 2nd: Holly Davis (cast-iron peach) 3rd: Ashley McGhee (McGhee’s apple) HOLIDAY DIVISION 1st: Debbie Keeling (walnut) 2nd: Laura Bennet (chocolate chip pecan) 3rd: Mazie Dobbs (caramel apple)

BOOTH SPACE AVAILABLE

317 W. B STREET RUSSELLVILLE, AR

The Scarlet Locke Hair Lounge has space available for an experienced and fun sylist with clientele. Booth space is $85.00 per week.

We are in the heart of downtown Russellville and the only salon with a full beverage bar.

Call 479-747-3111 for more information.

Winter is coming. Are you Wrangler-ready?

YOUTH DIVISION 1st: Rylee Brown (blackberry) 2nd: Kourtney Munroe (coconut cream) 3rd: Kaitlyn Munroe (Key lime) HIGH SCHOOL DIVISION 1st: Brianna Sparks (peanut butter)

3115 E. MAIN STREET, RUSSELLVILLE • (479) 967-5575 DECEMBER 2018

~ ABOUT the RIVER VALLEY

25

Photos by LIZ CHRISMAN Story by JOHNNY CARROL SAIN

STOBY’S (479) 968-3816 | 405 W. Parkway Dr. RUSSELLVILLE

Rib-stickin’ breakfast Remember those cold winter weekend mornings at Grandma’s house? If you were lucky, she had a wood or gas stove you could snug up against while watching Bugs and Daffy punk Elmer. You’d look out the window at the frosted yard and start planning your fun while incredible smells and sizzling sounds came from the kitchen.

It was food that stuck to your ribs while you were out there playing with your cousins, or helping Pa with the firewood, or maybe wandering the ridge for a couple of squirrels with Dad. Platters and bowls covered the table — scrambled eggs, bacon, hash browns, sausage, homemade biscuits, and steaming gravy fresh from the skillet.

Lordy…

26

ABOUT the RIVER VALLEY ~ DECEMBER 2018

So you stuffed yourself and hit the door with enough calories in your belly to power through anything the day could offer.

You don’t have to go back to grandma’s to find this quintessential country breakfast. You can find it at Stoby’s. And it goes by the name of breakfast blast.

Everything is prepared in-house — just like grandma did. Stoby’s starts with a made-from-scratch biscuit, then they layer that Southern goodness with hash browns, sausage, bacon, ham, scrambled eggs, a blend of cheeses, and serve it with a side bowl of gravy. You know what to do with the gravy.

Chow down and fuel up for a winter’s day then order another breakfast blast to go and visit your grandma.

DECEMBER 2018

~ ABOUT the RIVER VALLEY

27

C O U N T E R T O P C R E AT I O N S

Christmas Memories Story by LYDIA ZIMMERMAN, Food Editor Photos by LIZ CHRISMAN

A FOND MEMORY I HAVE DURING THE HOLIDAY SEASON IS MAKING GINGERBREAD COOKIES WITH MY MOM. I remember after mixing all the ingredients together she would place the dough between two sheets of plastic wrap and into the fridge to chill. As I think back, I was impatient. I couldn’t wait for the dough to chill so we could roll it out and use our two metal cookie cutters — a gingerbread man and a bell — to cut them and then place them in the oven to bake.

This is a tradition I try to do with my children now, hoping they can look back fondly, too, and maybe even make it a tradition with their own children one day.

To help in your Christmas cookie baking, I’ve compiled some cookie ideas that are sure to please your sweet tooth. You might even find your new family Christmas cookie baking tradition among the recipes.

As always, enjoy!

Easy Gingerbread Cookies

EASY GINGERBREAD COOKIES ABOUT Magazine Featured Recipe ~ DECEMBER 2018

28

1 1/2 boxes (3.5 oz each) Butterscotch cook and serve pudding and pie filling mix (not instant)

1 egg

3/4 c butter

3 tsp ginger

3/4 c brown sugar

1 1/2 tsp cinnamon

2 1/4 c flour 1 tsp baking soda

ABOUT the RIVER VALLEY ~ DECEMBER 2018

Cream pudding mix with butter and sugar. Add egg and blend well. Combine flour, soda and spices; blend into pudding mixture. Chill dough until firm, about 5-10 minutes.

Roll on floured surface to about 1/4 in thick and cut with cookie cutter. Place on a greased baking sheet or a cookie sheet lined with parchment paper. Bake at 350 degrees for 10-12 minutes. Cook on a wire rack. Decorate as desired.

Makes 16-18 cookies, depending on the size of your cookie cutter.

BROWNED BUTTER RUM COOKIES 1 c Butter Flavor Crisco 1/2 c butter, browned and cooled 1 c sugar 1/2 c brown sugar 2 eggs 1 T water 3 tsp rum extract 3 1/2-4 c flour 1 tsp baking soda 1/2 salt Preheat oven to 375.

In a large mixing bowl beat together Crisco, sugar, browned butter (cooled), brown sugar, eggs, water, rum flavor extract.

Add flour, baking soda and salt to the mixing bowl, mix well.

Cover the bowl with plastic wrap and place in refrigerator for 1 hour.

Roll the dough into balls the size of a walnut. Place on a cookie sheet lined with parchment paper.

Place in a preheated oven and bake for 8-10 minutes or until lightly brown.

NO-BAKE CHRISTMAS TREE COOKIES 1/2 c butter or margarine 2 c powdered icing sugar 2 T milk 3 c shredded coconut I used sweetened, but unsweetened would work fine 1/2 tsp vanilla or mint extract

Browned Butter Rum Cookies

green food coloring 3/4 c white chocolate chips 1 tsp butter or margarine 1 T milk mini M&Ms In a large pot, melt butter. Remove from heat.

Stir in icing sugar and milk. Stir in coconut, vanilla/mint and enough food coloring to make the mixture green.

Shape into small balls, and using the tips of your fingers gently squeeze one side of the ball until it takes on a cone shape. It might take a few tries to get them how you like them, but if the mixture gets too cool

to work with you can always heat on low a minute or 2.

If you see any later you want to reshape, they are easily reshaped at room temperature.

Put uncovered on a baking sheet to set either in the fridge for 2-3 hours or the freezer for 45 minutes to 1 hour.

In a small pot, melt chocolate, 1 tsp butter and 1 tbsp milk over low heat, stirring, until smooth. Dip the tops of the cookies in the white chocolate to look like snow. Add mini M&Mâ&#x20AC;&#x2122;s if desired.

Set in the fridge or freezer to set before storing in an air tight container.

Recipe courtesy of thereciperebel.com

Merry Christmas from Bill & Marlene Newton and the staff of

(479) 968-1157 â&#x20AC;˘ 715 W. MAIN, RUSSELLVILLE, AR

Serving the River Valley Since 1970 DECEMBER 2018

~ ABOUT the RIVER VALLEY

29

Wishing you a very Merry Christmas to you and yours!

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ABOUT the RIVER VALLEY ~ DECEMBER 2018

VANILLA ALMOND SNOWBALL COOKIES 1 c almonds finely chopped 1 c (2 sticks) unsalted butter, softened 1 c powdered sugar, divided 2 tsp vanilla extract 2 c all-purpose flour Preheat oven to 350 degrees F. Place chopped almonds on a baking sheet and toast for 3 to 5 minutes in preheated oven. Remove from oven and set aside to cool.Once the nuts are cooled, beat together the butter, 1/2 c powdered sugar, and vanilla in a large mixing bowl. Add flour to butter mixture in two additions, mixing until just combined after each addition. Stir in the toasted almonds by hand.Use a small cookie scoop to portion cookie dough and then roll dough into 1″ balls. Place cookies on a silicone mat lined baking sheet. Bake for 14 to 16 minutes, or until the bottom edges of the cookies just begin to brown.

Remove cookies from oven and let cool for 5 minutes. Roll warm cookies in the remaining 1/2 c powdered sugar, and place on a wire rack to cool completely.

Note: you can make these without nuts and they are still so good!

Recipe courtesy of breadboozebacon. com CHERRY BLOSSOM COOKIES 1 c butter (no substitutions) softened 1 c sifted powdered sugar ⅛ tsp salt 2 tsp maraschino cherry liquid ¼ tsp pure almond extract 2¼ c all-purpose flour ½ c chopped maraschino cherries granulated sugar 48 Hershey’s milk chocolate kisses Heat oven to 350′ F. Beat butter in a mixing bowl on medium high speed for 30 seconds.

Add powdered sugar and salt; beat until combined.

Beat in cherry liquid and almond extract until combined.

Beat in as much flour as you can with the mixer. Stir in the remaining flour and the cherries with a wooden spoon.

Chill dough for at least an hour.

Unwrap all the Hersey kisses and set aside. Shape dough into 1 inch balls, rolling them in your hand.

Gently flatten the balls into a disk.

Dip in granulated sugar, covering all sides of the dough.

Place balls 2 inches apart on a un-greased cookie sheet.

Bake cookies 10-14 minutes just until the bottom edges are lightly browned.

Remove each baking sheet of cookies from the oven and immediately press a Hersey kiss into the middle of the hot cookies.

Let cool about five minutes and carefully move the cookies to a cooling rack with out disturbing the soft Hersey kiss. (see notes).

Cool completely before storing in a single layer in an air tight container.

Recipe courtesy of flouronmyface.com EASY CHRISTMAS PEPPERMINT PATTIES ¼ c butter, softened 1/3 c light corn syrup 1 - 2 tsp peppermint extract or mint extract OR any other extract you want

3 - 4 c powdered sugar, divided food coloring - preferably gel or paste ½ c granulated sugar (to roll balls in) Combine butter and corn syrup together in a small bowl.

Stir in your extract of choice.

Add 2 c powdered sugar and mix until well combined.

Stir in an additional cup of powdered sugar.

Knead the mixture until the powdered sugar is absorbed and the dough is completely smooth, adding additional powdered sugar if needed.

Divide dough into three portions.

Tint one portion red with the red food color/gel and one green. Leave one portion white. If the dough gets sticky, knead in more powdered sugar, ¼ cup at a time.

Shape into ¾ inch balls and roll in granulated sugar.

Flatten gently with a fork.

Let candies stand, uncovered, at room temperature for 1 day.

Store in an airtight container.

Recipe courtesy of momontimeout.com

Have you considered pre-planning?

It is never too early to pre-plan your funeral arrangements. By taking time now to collect cost information and calmly making choices related to your own services, you'll be protecting your family from the stress of having to make these decisions at a time in which they should be allowed to grieve. With pre-planning you can carefully choose specific items you want and need ... and pay for them now, or make a payment plan, locking in current pricing.

A Century of Service ~ 1916-2016

Warmest Wishes for a

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Since 1972 DECEMBER 2018

~ ABOUT the RIVER VALLEY

31

EVELYN’S CHRISTMAS COOKIES 1/2 lb unsalted butter (2 sticks) 2/3 c granulated sugar 2 large egg yolks 2 tsp vanilla extract (I used vanilla paste because I love the little specks) 2 c all purpose flour 1/2 c currant jelly (use any jam or jelly you like) Set oven to 375F. Cream butter and sugar until very light in color. Add the egg yolks and continue beating until mixture is fluffy.

Stir in vanilla; gradually add the flour.

To form cookies, pat 1 tablespoon dough at a time into a 1-inch diameter ball and place on lightly greased baking sheet. (I used a 1 inch diameter scoop to portion out the dough) With fingertip, ;make an indentation in the top of each cookie. Spoon currant jelly into each indentation.

Bake cookies on middle rack of oven for about 8 minutes, or until edges turn a light golden brown.

Recipe courtesy of theviewfromgreatisland.com

CHRISTMAS SUGAR COOKIE TRUFFLES 2 c or 12 sugar cookies¹ about 2 1/2 to 3-in in diameter 4 T cream cheese, room temperature 2 c white chocolate melting wafers, or candy melts Sprinkles for decoration Line a cookie sheet with parchment paper and set aside. Place sugar cookies in a food processor and process until cookies turn into fine crumbs.

Add cream cheese and process again until well-combined and mixture can be pressed into a ball, 1 to 2 minutes.² Shape cookies into balls about 1-inch to 1 1/2-inches in diameter. Place on prepared cookie sheet and place in the freezer for 15 to 20 minutes.

While the truffles freeze, melt white chocolate in a medium bowl according to instructions. (See my tips for melting chocolate.)

Remove the cookie truffles from refrigerator. Using two forks, dip and roll chilled

truffles, one at a time, in chocolate coating.

Return to lined cookie sheet and immediately top with sprinkles. Repeat process for remaining truffles. Store in an airtight container in the fridge for up to a week.

Recipe courtesy of ifyougiveablondeakitchen.com FRENCH CHRISTMAS COOKIES 1/2 c butter, softened 1 c packed brown sugar 1 c 2% milk 2-3/4 c graham cracker crumbs 2 c finely chopped walnuts 2 c milk chocolate chips TOPPING: 1/2 c milk chocolate chips, melted Preheat oven to 375°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in milk. Gradually beat cracker crumbs into creamed mixture. Stir in walnuts and 2 c chocolate chips. Fill 2-in. foil baking cup liners three-fourths full. Place 1 in. apart in 15x10x1-in. baking pans. Bake 10-

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ABOUT the RIVER VALLEY ~ DECEMBER 2018

1187 South Hwy 9 Morrilton, AR 72110 (501) 354-3527

3807 S Arkansas Ave Russellville, AR 72801 (479) 968-2220

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12 minutes or until set. Remove from pans to wire racks to cool completely.Drizzle with melted chocolate; let stand until set. Store in an airtight container in the refrigerator.

Recipe courtesy of tasteofhome.com TURTLE COOKIES 1 c all-purpose flour 1/3 c cocoa powder ¼ tsp salt ½ c butter, softened 2/3 c sugar 1 large egg, separated, plus 1 additional egg white 2 T milk 1 tsp vanilla extract 1¼ c pecans, finely chopped Caramel Filling: 14 soft caramel candies 3 T heavy cream Chocolate Drizzle (optional): 2 oz semi-sweet chocolate 1 tsp shortening In a medium mixing bowl, combine flour, cocoa and salt. Set aside.

On high speed in a stand mixer or with a hand mixer, beat together butter and sugar for about 2 minutes until light and fluffy.

Add egg yolk, milk and vanilla. Mix until incorporated. Reduce speed to low and add flour mixture until combined. Wrap dough in plastic wrap and refrigerate for an hour.

Whisk egg white in a bowl until frothy.

Roll cookie dough into one inch balls. Dip the cookie balls into the egg white and roll in the chopped pecans until outside is coated. Place the balls 2 inches apart on the cookie sheet. With a teaspoon make a small indentation in each ball.

Bake at 350 degrees for about 12 minutes or until set. While they are baking prepare the caramel filling. Melt the caramel and heavy cream in the microwave stirring every 30 seconds until it is fully melted.

Once the cookies are baked, make the indentation again and using a teaspoon fill each indentation with the caramel. If drizzling with chocolate, melt the chocolate and shortening in the microwave, and scoop into a ziplock bag. Barely snip the corner and drizzle over the cookies. Yield 24 cookies.

Recipe courtesy of therecipecritic.com

Wishing you a Blessed Christmas

AMCARE can assist you in your home with activities of daily living, helping you remain as independent as possible to enjoy the blessings of the season.

Call AMCARE

(479) 880-1112

for a FREE Assessment

www.youramcare.com

Reserve a spot for your holiday party, today!

220 W Main Street, Russellville | (479) 219-5181

Hours: 11am to 10pm Sun-Thurs • 11am to Midnight Friday & Saturday

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DECEMBER 2018

~ ABOUT the RIVER VALLEY

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Russellville Story by CATHY GRAVES | Photos by LIZ CHRISMAN

SNUGGLED BETWEEN ARKANSASâ&#x20AC;&#x2122;S MOUNTAIN RANGES, TOUCHING THE ARKANSAS RIVER AND LAKE DARDANELLE, Russellville offers wonder and intrigue with a unique blend of natural beauty, history, culture, community, and purpose. The region was once an Osage hunting ground, but from the onset of Euro-American settlement the pioneers looked to the future. The tradition of planned progress over time continues in Russellville.

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ABOUT the RIVER VALLEY ~ DECEMBER 2018 ABOUT the RIVER VALLEY ~ DECEMBER 2018

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FROM 1818 UNTIL THEIR REMOVAL TO INDIAN TERRITORY IN 1928, the area was a Cherokee reservation. But soon after Native American relocation, Norristown, established in 1829

by Samuel Norris, became a center of trade along the Arkansas River. Norristown was located on what is now known as Skyline Mountain and did not merge with Russellville until 1980.

The area north of Norristown was once called Chactas Prairie, The Prairie or Cactus Flats. It was first settled in 1834 when P. C. Holledger built his log home. He sold the home to Thomas Russell, the region’s first doctor. The Shinn building, the first business in Russellville, was originally a wooden structure built in 1847 by Jacob Shinn and replaced with the current brick building in 1875.

It sat at the crossroads of the buffalo trail running north-south to the Arkansas River and the east-west road from Fort Smith to Little Rock. The building still stands and is located at the corner of Main Street and Denver. Russellville and Shinnville were really the only two options put to a vote as citizens decided on an official name for their growing town. Russellville incorporated as a town on June 7, 1870. By 1876, Russellville had 15 stores, two cotton gins, and six doctors.

Railroad tracks spanning the countryside and the black steam engines moving people and goods were a giant step forward for Russellville when the Little Rock and Fort Smith Railroad opened in 1873. Although the town had grown slowly (progress being delayed by the Civil War and, after its official end, the

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ABOUT the RIVER VALLEY ~ DECEMBER 2018

militia wars that followed) the rail line increased trade and transportation. Early industries were agriculture including livestock and cotton, coal mining, and timber. The town was incorporated in 1870 and become the county seat in 1887. A downtown fire in 1906 destroyed 21 businesses which were quickly rebuilt and progress continued. With the help of the railroad and coal mining, the population boomed and steadily increased in size to near 9,000 by 1960.

Bringing larger industry and goods on the Arkansas River required taming its wild nature, and damming the river had been proposed as a goal since the 1920s. Construction on Dardanelle Lock and Dam No. 10 began in 1957. The project was completed and officially opened in 1969 when the first commercial barge went through the lock. While the riverbed was exposed before the dam was built, workers reported that "it looked like the surface of the moon.”

Lock and Dam No 10 is part of the McClellan-Kerr Arkansas Navigation System. It was the largest project undertaken by the Corps of Engineers at the time. Damming the river created the 34,000-acre reservoir now known as Lake Dardanelle. The lakebed had formerly been lowland farms producing cotton, beans, corn, and livestock but the land regularly flooded as the Arkansas River’s path varied with the weather.

The construction of Interstate 40 in 1956 helped push the population of Russellville to over 11,000 by 1970. Two decades later, Highway 7, which runs north/south through Russellville, was designated as Arkansas’s first scenic byway.

Highway 7 has been named one of Car & Driver’s top-ten driving experiences and is listed in USA Today’s 50 state scenic routes. Running 297.27 miles from the Louisiana state line to the Missouri state line, Highway 7 is also the longest state highway in Arkansas. Roads, rail, and river trade brought large, more diverse industry to the area in the forms of frozen food, railroad ties, aluminum foil, graphite electrodes, and aircraft and automotive parts.

In 1974 Arkansas Nuclear One (ANO) went online as the first nuclear power plant in the southwest United States. The 447foot tall, white, cylindrical cooling tower completely changed the appearance of Russellville’s western skyline. Arkansas Nuclear Two joined ANO in 1978.

In the past four decades, Fortune 500 companies have provided new industry and jobs to Russellville, helping the population grow to 27,920 according to the 2010 census. Tyson Foods, Firestone, ConAgra, International Paper, and Dow Chemical, all employ thousands of residents.

Russellville’s first school was established in the 1800s as Dwight Mission, a school for the Cherokee Indians. Private and subscription schools were taught for several months per year by qualified teachers and by 1876 twelve grades were offered. In 1909, The Second District Agricultural School was established which offered classes for a high school degree.

Later it offered the first two years of college and the name was changed to Arkansas Polytechnic College. It became Arkansas Tech University in 1976 and is the third largest university in Arkansas today. There are currently 11 public and two private schools in Russellville.

Outdoor recreation is popular in Russellville with fishing in Lake Dardanelle a favorite pastime. Local bass tournaments are regular weekend events during spring and summer while pro tournament circuits like Bassmaster and Cabela’s often feature a stop on Lake Dardanelle. Revenue generated for area business for a two- to four- day bass tournament can be hundreds of thousands of dollars according to Russellville Mayor Randy Horton. “Visitors spend money at gas stations, hotels, and restaurants,” says Horton. “So we try to have a couple (tournaments) each year. The advertising and promotion commission work really hard at improving and attracting bigger tournaments.”

Other adventures outside in Russellville include camping, multi-purpose trails, swimming, guided tours, and boating. Indoors, the River Valley Arts Center exhibits local, regional, and

international artists as well as providing music and drama programs. The Russellville Aquatic Center offers year-round indoor swimming.

Downtown Russellville is the hub of the community and offers a pleasing mix of historical buildings and businesses next to entrepreneurial enterprises just starting their story. The city center has changed its look through efforts of the Main Street Russellville organization and volunteers in the community. “Years of diligence, seeing projects through and working with people who work really hard has paid off,” says Jami Mullen, executive director of Main Street Russellville. “With the additions of Fat Daddy’s and The Old Bank Sports Grill, we turned a corner — it brought vibrancy back. People eat at these restaurants and come out and see a cute boutique and they stop in and buy something or maybe go to one of the art galleries or the arcade. Just one thing after another and it builds our downtown. It’s thriving.” Retail businesses DECEMBER 2018

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thinking of moving downtown can visit the Main Street Russellville office located in The Depot for help coordinating with building owners and other free services.

Depot Park and Amphitheater greet visitors in downtown as they enjoy art walks, the annual Taste of the Valley, a farmer’s market, the RussVegas Half Marathon, Music Downtown @ Sundown, the annual Fall Fest and Chili Cook-off, and then wrap up the year with a Winter Wonderland light display. The

original depot was constructed in 1880. A new depot was built and completed in 1917 by the Missouri-Pacific Railroad and the last passenger train left Russellville in 1960. When the Missouri-Pacific Railroad merged with Union-Pacific in 1980 they donated the depot to the city of Russellville. It was renovated over a multi-year project and rededicated in 2004 at the Reunion ‘Round the Rails. The Depot is listed on the National Registry of Historic Places. With a railroad museum, community room, and playroom for children, The Depot is a destination in itself.

Downtown visitors can also eat inside a real train car at Stoby’s restaurant just across the tracks from The Depot.

The community is dedicated to local commerce, and new business owners in Russellville can contact Arkansas Tech University’s Small Business Association for guidance. This free service provides small business outlines to guide owners through processes such as licensing, permits and contacts. It also provides promotion through campus media. Sydney Halford, owner of Gifts on Parkway, opened her business in April 2018. She said that working with ATU was a “wonderful experience and I would recommend it for anyone considering having a small business.”

Modern aspects in the city are e-scooters, food trucks, and loft living. “I think it’s great, says Suzanne Alford-Hodges, a downtown business owner and resident. “Anything that brings diverse

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people, younger, older, out-of-town, other religions and countries are good. I absolutely love it.”

Russellville was recognized as the number one place to achieve the best work/life balance in Arkansas by zippia.com. Even the water was recognized as the People’s Choice for Best Tasting Water in North America at the 2016 American Water Works Association conference.

According to Mayor Horton, the future of Russellville looks bright as progress continues in the downtown areas and across the city. “The Prairie Creek Improvement Project is being planned to widen and clean the creek,” says Horton. “And then we hope to add a permanent structure for the farmers market, and possibly a food truck Friday. We’re also hoping to link all the trails, and we have a committee working on adding new trails. We’ll be working on infrastructure, like the project on “O” Street where we widened the road and added multimodal lanes, sidewalks, and lights.” Russellville’s goals are best summed up as centered around a better life for its citizens “Overall prosperity,”

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says Horton,”and opportunities for families to be able to enjoy all of the great things the area has to offer.”

For more information about the Russellville area and events contact the following: www.russellvillearkansas.org, www.arkansasstateparks.com, www.mainstreetrussellville.com, www.russellvillechamber.org, www.popelibrary.org.

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COMMUNITY COMMERCE

Kindred at Home

Story by MEREDITH MARTIN-MOATS

K

indred at Home is a national organization with a local for extended illness or basic care and/or recover from illness, office located on Main Street in Russellville. They of- falls, surgery or injury. Supporting the patients also means that fer expert home health, hospice and community care to families are supported on this journey.

Russellville and the surrounding areas. A core goal of their out- Kristina Hoyle, RN is the branch director for community care reach is to reduce unplanned hospital visits services. “We serve over 400 patients, offerand to assist area residents in maintaining ing comprehensive care throughout life,” she Kindred at Home their independence. With 13 offices located explains. “We start with home health and of(479) 890-2730 around the state, Kindred at Home employs a fer personal care services so that we can help 1509 East Main St. Suite 6 highly skilled staff of nurses who provide the patients extend the time they are able to live Russellville, AR 72801 care and education needed to ensure that paat home,” she explains. tients are able to access caregiving resources As part of their community care services,

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SERVICES PROVIDED: • Skilled Nursing • Physical Therapy • Occupational Therapy • Speech Therapy • Medical Social Worker • Home Health Aide • Fall Prevention Program

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Kindred employs insured, trained caregivers and RNs who are knowledgeable about how to help patients dealing with Alzheimer’s, extended illness, or physical and developmental disabilities.

Personal care services can also include companionship and much needed respite care for family members serving as caregivers, light chore work, case management and even sitter services for patients in the hospital.

These programs are available to people in both rural and urban settings and are a viable option to nursing facility care. Community care services are available for Medicaid beneficiaries, veterans, families who are low income, and/or families who need support as caregivers.

As a part of their home health services, patients work with in-home nurses to take control of their treatment, manage medications, and prevent unwanted hospital visits during recovery or extended illness.

“We’ll walk you through each step of the way,” says Hoyle. “We want to make this as easy as possible.” Hoyle says a pa-

tient evaluation will be conducted with 24 hours. “We want to expedite the process,” she explains, “because we know even one day can make a difference in how safe a person is at home. We want our patients to feel safe at home and to remain at home.”

Kindred offers a partnership approach to care. They strive to collaborate closely with physicians and implement individual care for each unique situation.

Hoyle says Kindred at Home is passionate about community work. They take part in the Russellville Chamber of Commerce and strive to do work that helps make the community “stronger and better.”

To learn more about Kindred at Home visit them online www.kindredhealthcare. com. There you will find detailed descriptions of all their services and useful articles for both patients and families. The Russellville office is located at 1509 East Main Street, and the phone number there 479890-2730. If you are located outside the region, you can call 1-866-Kindred to speak with a registered nurse and find a Kindred location near you.

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The gardener’s wish list Story by JILL MCSHEEHY

I

f the official start of the Christmas season is the day after Thanksgiving, then the official start of the gardening season is the day after Christmas. Or in my case, Christmas Day. Just a few days ahead of December 25th, the sun begins bathing the northern hemisphere with increasing light. Sure, the coldest days still lie ahead, but daylight breaks through the darkness minute by minute, day by day.

If you watch closely, you’ll notice the gardener’s lips start curving up. Eyebrows arch ever-so-subtly, regardless of whether or not Punxsutawney Phil sees his shadow in a few weeks.

The gardener gazes outside the icy window with longing. But now, the bare land no longer drones with the remnants of a season past. Now it pulsates to the quickening beat of the gardener’s heart. The former season has passed. Now a blank canvas, full of possibility, dares the gardener to dream.

As a child, I looked forward to Christmas Day as the climax of a weeks-long crescendo. As an adult, December 25th has become the first note of a long, glorious score.

That’s why when my family asks what I want for Christmas, I always have a few garden items in mind. What could placate a gardener’s longings better on a cold Christmas day than a snuggle by the fire with a new gardening book? What activity chases away the January blues better than organizing new tools on the garden shelf?

Maybe you’re that gardener, longing for

the day you hear the crunch of dirt underneath your boot, and you can think of no better way to spend the gift cards in your stocking than on new garden gear.

Or maybe you’re searching for ideas to give the gardener in your life, and you want to choose that perfect gift.

From first-time gardeners to those with permanent dirt underneath our fingernails, we can all get as giddy as a child on Christmas morning when we spot a potential garden gift underneath the tree. These items are sure to delight the inner child in us all.

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Books My Christmas Day wouldn’t be complete without a new gardening book inhand. Though my bookshelf is full from years of garden reading, I do have my favorites I recommend: • Epic Tomatoes by Craig LeHoullier • Container Gardening Complete by Jessica Walliser • Vegetable Gardening in the Southeast

by Ira Wallace • The Fruit Gardener’s Bible by Lewis Hill Tools Having the right gear can make a huge difference in the enjoyment and efficiency of a home garden. When it comes to garden tools, you get what you pay for. A frugal gardener may not bring him or herself to invest in good-quality tools, which is why they make such wonderful gifts! Here are my top recommendations: • Hori Hori Weeding Knife • Weeding hoe (I suggest a Rogue Hoe) • Hand pruner (I recommend the Barnel all-purpose hand pruner)

• Nitrile gloves (I prefer Wonder Grip brand) Clothes The more I garden, the more I realize how important the right clothes can be.

From walking in muddy pathways to protecting the skin, good garden apparel make garden chores more enjoyable.

• Slogger boots. These durable and comfortable boots repel water and sweat.

• Long-sleeved ventilated fishing shirt.

These keep the gardener cool but protects the skin from insects and UV rays, plus pockets come in handy when planting.

• Shorts or pants with multiple pockets • Armband smartphone holder with bluetooth earbuds (to listen to podcasts or music while gardening) Harvest & Kitchen Items When the garden comes to harvest, sometimes we gardeners find ourselves scurrying to obtain the tools we need to harvest and prepare our bounty. These gifts

will thrill the gardener in the height of the harvest -- while giving them something to look forward to now.

• Large basket for harvesting • Ball Blue Book of Canning • Water bath canner or pressure canner • Canning supplies like labels, lids, or jars • Vacuum sealer for freezing During the Christmas season, children get all the hype. But when a gardener receives that perfect gift, I daresay the excitement we contain (because we’re adults after all) rivals that of the happily squealing child.

Be that gardener and don’t let social decorum impede your excitement. Smile from ear to ear and squeal like a child.

Or give to that gardener and watch the restrained joy radiate from his or her face.

Your gift will be remembered and appreciated all year long. *Direct links to most of these products plus more gardening gift ideas can be found at https://journeywithjill.net/giftguide

DECEMBER 2018

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Story by MEREDITH MARTIN-MOATS

A JOURNAL of our RURAL & NATURAL HERITAGE

A commitment to community Winter is here and most Farmers Markets are closed for the season. For a lot of growers, the cooler seasons are a time for planning and reflection and learning from the successes and mistakes of the growing season.

This past year my family and I ran a market booth we called Sulphur Springs Truck Patch. We sold veggies, eggs, baked goods, and fresh cut flowers at the Darda-

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ABOUT the RIVER VALLEY ~ DECEMBER 2018

nelle Farmers Market located in the gazebo in downtown Dardanelle. It was our first year to run a booth, and it just so happened that it was also the first year for the Dardanelle Market. I’ve spent over a decade shopping at markets from here to Oregon, but this was the first time I’ve ever been privy to the inner workings of growing for market or watching a market develop from the ground up. In the spirit of this time of

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abundance and reflection, I’d like to share a few things I’ve learned this past season.

I’d say there are three main factors that made the first year of the Dardanelle Farmers a success: commitment of vendors, commitment from the community, and peer support within the market. It’s not easy to get a Farmers Market up and running. Arkansas seasons are notoriously fickle, and it’s impossible to say exactly when something will be ready to harvest.

Likewise, most market vendors are not full-time growers and have at least one other job, sometimes three or four. Vendors are almost always pushed for time, fitting market work into their already busy lives.

And while it’s true market vending — with proper planning and strategic marketing — can bring in a decent supplemental income, no one is in this business to get rich. The hours are long, the labor is intense, and the income waxes and wanes.Our market vendors believe in honoring the land and the community with their labor. And they show up to share their love with the community.

The second factor is support from the community. In an age where we are all accustomed to going to Walmart and finding a wide and cut-rate selection of just about anything, getting investment from the populace can be tricky — especially people who don’t know or don’t care to know about growing seasons or the cost of mate-

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rials. But at the Dardanelle Market we have been abundantly blessed with people who showed up week after week, ready to spend their hard-earned money to support this community resource. Oh, sure, we have had a few angry folks who don’t understand why you can’t find local watermelons and okra in May or why a late spring freeze can set you back months, or why a hard rain can ruin your tomatoes. But for the most part, our customers are committed to making the market thrive. They show up weekly, money in hand, because they know the success of the market depends on the commitment of the customers as much as it depends on the growers. I’ve seen folks come and buy something from every vendor because they believe in what we’re doing. I have been incredibly impressed by these customers, have come to know them by name, and am full of gratitude for the belief they show in us vendors.

Vendor commitment and community support alone can’t make a market thrive, at least not for the long haul. As we all know, some of our most grand creations crumble from the inside. And that’s why I think support within the market community is so essential. I grew up in Dardanelle, but until last year I’ve called other towns home.

Moving back and discovering the market community has been transformative for our family. Most of us didn’t know each other before market. But now we know each other by name. We shop each other’s booths, often demanding one another to take our money without discount because we know the hard work that goes in to creating our products. If we don’t exchange money then we engage in creative trade, one of my favorite parts of the market. I

love shopping for baby presents at Cary’s Custom Crafts, picking up some goat soap from Delinda Viney Creek Farm buying honey from Rural Route Farms, or a bag full of pears from Bowman Farm. At the end of market if we have things left over, we hand them out to one another, engaging in creative trade. Sometimes I go home with Vern’s banana bread, or a scone from Phyllis at Pleasant View Farm, or some doodle bite dog treats for my dogs from Four Dogs Bakery. We encourage our customers to shop other booths. And thanks to our market manager Delinda LaRue’s savvy recruitment and dedication, selection has expanded to encompass everything from fresh fruit to homemade liquid soap.

I know when someone comes looking for okra I send them to Rusty at Mill Creek Farm. If someone needs muscadines I tell them to go see Brittany at Deacon’s Ranch.

If they’re looking for sweet and salty kettle corn or tomato seedlings, I tell them to go see Mrs Linda and Sharon at Homegrown and Homemade.

Some of us have small children, and these kids have become a community unto themselves. When they’re not helping out at our booths, you can often find them playing under the gazebo or hanging out at another market vendor’s booth, helping them make sales (and sometimes asking for their third sample of candy). My daughter looks forward to market day each week so she can run with the big kids, and my sons helped me run the booth, earning money the entire summer for their efforts.

Some weeks there is music, and there’s always lots of great conversation, and the meeting of old friends. Our customers represent people who have lived in

the community for generations and recent immigrants alike. And we’re working on making sure all our advertising and information is available in both English and Spanish so we can reach out to everyone in the community. Often times are customers are gardeners, too, and we swap stories of what makes for great soil, where we buy our seeds, and what are the best kinds of mixers for making bulk baked goods. At the root of this community space is the respect we feel for one another. It’s the strongest glue.

So now that winter is finally here, I just want to say thanks to everyone who believes in what we do. I can’t wait to see where the Dardanelle market is in five years. And let me close with a friendly reminder: every dollar you spend at a local market is amplified throughout the community. Studies show that when you shop at a chain store about 14 percent of your money stays local. When you shop at a local business about 48 percent (or more) stays local. Want to see a stronger community? You can start with your own commitment to the place we call home.

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What

we’re reading

Just Before Dark As reviewed by JOHNNY CARROL SAIN

R

aw sincerity is my favorite characteristic of a writer. While you can find it in novels, essays really offer insight.

Even someone like Jim Harrison, a notably profound writer and poet, offers a more intimate peek into who he is through essay.

You may know Harrison only through his most famous work Legends of the Fall, a novella turned into a movie. He’s a prodigious writer with 13 novels, eight novellas, five nonfiction works, 18 books of poetry, six screenplays, and one children’s book to his credit.

He’s been called a force of nature, placed among the pantheon of America’s best writers, and is someone I would have very much liked to meet. He passed away in 2016. Based on accounts from himself and others, Harrison lived a full-plate existence, taking huge bites of life, chewing slowly, savoring the juices, and always asking for more. His collection of essays, Just Before Dark, offers a journey through some of those experiences.

The book is broken into three sections. Presumably, these are the three elemental components of Jim Harrison’s interests. They are elemental components that he and I largely share: Food, Travel & Sport, and Literary Matters.

Harrison is an unabashed lover of food and drink and his infatuation drips onto the pages. While his taste in cuisine often runs to the sophisticated, there are enough nods to the unencumbered pleasures of simple eats to keep

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ABOUT the RIVER VALLEY ~ DECEMBER 2018

a country boy engaged. Ultimately, I believe this entire section is one big metaphor for how to approach life. Such is the genius of Jim Harrison.

The Travel and Sport section was probably my most-liked group of essays. From Michigan’s trout streams near the region made famous by Hemingway’s Big Two-hearted River to the Florida flats in search of bonefish, tarpon and permit, to the incredible account of a traditional stag hunt in France, I was mesmerized. Often through this section I just couldn’t put the book down, even sacrificing precious sleep for just a few more pages.

The Literary Matters section runs the gamut from a leadoff chapter titled “A Natural History of Some Poems,” which Harrison himself says has a “violently personal flavor” and that he hopes will lead to a more accurate understanding of poetry. From there the section offers insightful reviews of other writers and their works along with a humorous but bordering on the silly interview with Harrison’s equally talented contemporary Thomas McGuane.

Sometimes a coarse read in its honesty, Just Before Dark is an interesting look inside the head of a literary giant. This understanding of the writer has led to a deeper appreciation of his work. And as I digest his essays, there’s a stack of Harrison’s books next to my reading chair in preparation for the long winter nights ahead.

Author JIM HARRISON

“What we’re reading” is brought to you

by ABOUT the River Valley magazine in partnership with Dog Ear Books of Russellville. Each month we’ll feature a book review guest written by various folks around the River Valley that know a thing or two about good reads. Reading is the cornerstone of a well-informed citizenry and a well-rounded individual.

We’re hoping this partnership will turn into something more, perhaps a movement community wide that leads to deeper thought and discussion. Look for all titles spotlighted here at Dog Ear Books.

Dog Ear

Books

301 W Main St

479.219.5123

Your downtown bookstore

Engagements Calendar listings of engagement, wedding and anniversary announcements on the pages of each issue of ABOUT…the River Valley are available at no charge. They may be mailed to: ABOUT Magazine, P.O. Box 10176, Russellville AR 72812 or sent via email to: editor@aboutrvmag.com.

(A phone number must be included for verification.)

December

February 2019

8th: Valerie Breashears & Chris Dodson 22nd: Hailey Vongphakdy & Joey Shirley 29th: Olivia Duvall & Jake Zanbrzycki

9th: Kate Harville & Joshua Cloud

January 2019

March 2019 2nd: Brooke Knight & Peyton Duffield

5th: Katie Sabatino Andrews & Luke Andrews (reception)

5th: Brook East & Will Hanna 12th: Maeghan Delgado & David Flores 19th: Morgan Riley & Wesley Derrick 26th: Taylor Flanery & Grant Gebhardt 26th: Savannah Hodges & Seth Walker 26th: Katie McCusker & Trevor Pinkston 26th: Katie Winberry & Austin Griffin

Farm Bureau knows how to stretch the dollar.

One more reason to become a Farm Bureau member.

Russellville • 1805 East Parkway 479-968-1361 LEARN MORE: www.arfb.com/member-benefits/

Follow Us to

NOV. 17TH: “Welcome Home for the Holidays” Open House

Antiques Collectibles Home Decor Gifts & More Mon-Sat 10am-6pm • Sun 1-5pm 1612 S. Arkansas, Russellville

479-968-3865

NOV. 24TH: Shop Small Business Saturday

Mention this ad

DEC. 6TH: Community Christmas Tree Lighting (6pm) & Parade

$10 off

DEC. 7TH: Christmas Art Walk 6-9pm

$5 off cut $5 off blow out

ALL SEASON: “Holiday Lights” throughout Depot District

for

chemical service

DEC. 17TH: Polar Express Night

www.mainstreetrussellville.com DECEMBER 2018

~ ABOUT the RIVER VALLEY

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Join us in welcoming our newest physicians to the Arkansas River Valley.

Jeff Cartwright, MD

ORTHOPAEDICS | MILLARD-HENRY CLINIC Dr. Cartwright is a board-certified orthopaedic surgeon. He graduated from Southwestern Medical School in Dallas and completed his training at William Beaumont Army Medical Center/Texas Tech Health Sciences in El Paso.

To schedule an appointment with Dr. Cartwright, call 479-964-4344.

Stephen Dobratz, MD, FACC

CARDIOLOGY | CARDIOLOGY ASSOCIATES OF NORTH CENTRAL ARKANSAS

Board-certified in cardiovascular disease, Dr. Dobratz attended Eastern Virginia Medical School in Norfolk and completed his internship and residency at the University of Arizona. He also completed a fellowship in cardiovascular medicine at Allegheny General Hospital, Medical College of Pennsylvania, and Hahnemann University.

To schedule an appointment with Dr. Dobratz, call 479-968-4311.

Samuel Hughes, MD, MBA, DABR

RADIATION ONCOLOGY | SAINT MARY’S CANCER CENTER

Dr. Hughes, a radiation oncologist, has joined the team at Saint Mary’s Cancer Center.

Dr. Hughes graduated from the University of Missouri School of Medicine, and completed residencies at Thomas Jefferson University Hospital and Chestnut Hill Hospital in Philadelphia.

To schedule an appointment with Dr. Hughes, call 479-964-9118.

Brad McAlister, MD

FAMILY MEDICINE | MILLARD-HENRY CLINIC Dr. McAlister is a board-certified Family Medicine physician practicing at Millard-Henry Clinic.

A native of the Arkansas River Valley, Dr. McAlister is a graduate of Arkansas Tech University as well as the University of Arkansas for Medical Science (UAMS), where he also completed his residency.

To schedule an appointment with Dr. McAlister, call 479-968-2345.

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