ABOUT | August 2012

An Ancient Craft

Reflecting the Character of the Arkansas River Valley August 2012

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August 2012

8 Following the Grain of an Ancient Craft

It takes a special kind of eye to see a bow when looking at a dry stave of wood. It takes a special kind of talent to bring that bow to life. David Chronister of Dardanelle possesses both of these attributes.

12 Cheers for the New Coffee Shop 14 A Hometown Hero!

18 Modern Cowboy Gladiator

Bull riding has been called the “most dangerous eight seconds in sports.” Yet, every year hundreds of young cowboys test their nerves and their luck to ride these beasts as amateurs. Many try but few make the pro circuit.

8

26 'Next Step' Men's Event 28 It Just Takes Love 30 Ozark Memories Day

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Small town, big festival! Each year Ozark Memories Day attracts more visitors than the total population of the town. This year should be no different since several new attractions have been added—among them a 5K/10K run and a Dutchoven cooking contest.

34 ABOUT...Engagements

about | our cover Photo by Steve Newby Turning a piece of lumber into a sleek shooting instrument is not an endeavor for the impatient. But David Chronister of Dardanelle uses both a special eye and painstaking talent to craft hunting bows from the kind of wood most people use for firewood. Read this master craftsman’s story beginning on page 8.

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www.aboutrvmag.com Call 479.970.6628 for information Opps! In our June 2012 issue, we failed to credit Kathy Slach for the adorable photos taken and used in our article on Needy Paws of Clarksville. Our apologies!

4 ABOUT | August 2012

about | community Bowl for Kids Sake

Big Brothers Big Sisters of North Central Arkansas (BBBS of NCA) is hosting “Bowl For Kids’ Sake” on Thursday, Aug. 23, and Saturday, Aug. 25, at Sportsworld, 3700 W. Main in Russellville. Bowl for Kids’ Sake (BFKS) is a BBBS of NCA annual fundraiser and is scheduled to last from 6 p.m. until 8 p.m. on Thursday and from 10 a.m. until noon on Saturday.

This event is the signature fundraiser for BBBS of NCA. This year BFKS is sponsored

by Sorrell’s Body Shop and NEW. “You make a difference in the life of a child by signing up as a team captain or team member and raising funds to support mentoring matches in Pope County,” says Christine Sain with BBBS. “Everyone can get involved as a bowler on a team of family members, friends or co-workers. Team members work together to raise funds to support mentoring in their communities.”

According to Sain, teams are formed for the friendly bowling competition by signing up as a team captain and enlisting four others to comprise a team. Team members can set personal goals for fundraising, or the group can set a goal. Individuals who raise $100 or more will receive an official event T-shirt. Participants who raise more than $250 will be entered into a drawing for a fabulous prize. All participants will be eligible for door prizes throughout the evening.

Fundraising can be as easy as asking for a $5 to10 donation to help support BBBS of NCA, as it can “directly create positive change in the community, one child at a time,” according to BBBS Area Director,

Christine Sain. BBBS of NCA is a River Valley United Way agency.

Team captains may register their teams online at www.bigbrothersbigsistersnca. org. Click on the “Bowl for Kids’ Sake” link to fill out the registration form.

For more information, contact Christine Sain at (479) 968-5525.

Club Announces New Event

The Boys & Girls Clubs of the Arkansas River Valley announces their newest fundraising event, “Standing Ovations” to be held Aug. 23 in Russellville. This event was created so that the Boys & Girls Clubs would have the opportunity to show donors, sponsors and the community the impact our organization has on local youth.

Standing Ovations will be an evening of salutes and celebrations, recognizing

club supporters, outstanding participants, dinner - catered by Opal Mae’s, silent auction and special guest speaker Mike Anderson, head basketball coach of the University of Arkansas Razorbacks..

Standing Ovations will be held at 6:30 p.m. Thursday, Aug. 23, at the L.V. Williamson Boys & Girls Club. Tickets for this event must be purchased by August 20th for $25 at the Boys & Girls Club. For more information, call (479) 968-7819.

Suggs represents Arkansas as NASA Intern

Arkansas Tech University senior Marvin Suggs is the only student from an Arkansas college or university selected to participate in the NASA Student Ambassador Cohort IV this summer.

Continued on page 31

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A PAGE FROM

The Editor’s Notebook

ABOUT

the River Valley

Swimming Upstream Summer is made for swimming, isn’t it? In this ancient photo taken outside a pool in which I tried first to learn to swim, I remember the excitement and anticipation of that cool, refreshing dip. I looked the part in my swim cap and suit, but at five, didn’t learn much. It would be years later before I had really learned to swim. I’ve been a “water-baby” ever since.

When our own children were young, we purchased a three-foot, pool and placed it on the round patio of our former home. It was perfect for our girls – who spent so much time in the pool they turned brown while their hair took on a shade of chlorine blonde.

Spending a few days at my oldest daughter’s home in Cabot, I recently commented that the patio of their home would be perfect for a three-foot pool. (Yes, I had motive for sure.) After all, Laura is a teacher and she has the summer off... It wasn’t long before we headed to the store and came home with one – in a box. It’s amazing what three adults can figure out between reading the directions repeatedly and trial-by-fire. Several hours later, we began filling their new pool. I think she’s enjoying it.

Last August, my younger cousin, Lisa, and I discussed the horrible drought that she and her family were suffering on their East Texas farm. After weeks of little to no rain, their water well ran dry – a first since moving there years earlier. They resorted to hauling water for their small collection of livestock, gave up their garden and prayed for rain.

Lisa and I are close. She is the sister I never had, and though she has siblings, we often know more about each other’s lives that they do. I am lucky to have her. She’s been there for me through thick and thin. I’d tell her anything.

Yet, when a recent medical diagnosis became questionable, I realized I hadn’t talked to her. We’d been in touch and she knew I was having “gall bladder” issues but when a true diagnosis eluded us, I hadn’t kept her in the loop. She was preparing for a trip with her family and I knew she’d been busy. Or, maybe I just didn’t want to burden her with my latest news.

But hating the damage that rumors can do, I told her the news that my summer was not going to be filled with trips to the lake or swimming, as I had hoped. I would, instead, spend a week in the hospital and come home with a diagnosis of a rare abdominal cancer. I shared this with Lisa by phone while she and her grandsons prepared to visit the Hershey, Penn., chocolate factory. Not exactly the message I wanted to deliver.

And I’m sharing this with you, our ABOUT family, not to garner sympathy but to set the record straight. If you’ve heard our rumor, know that I have a treatable path which I’ll have already begun when you read this issue.

And thanks to our wonderful ABOUT associates, you Dianne Edwards, Editor/Publisher 479.970.6628 won’t miss a thing. editor@aboutrvmag.com Take care and stay cool!

A Publication of Silver Platter Productions, Inc Vol. VII, Issue 6 – August 2012 Owners: Nolan and Dianne Edwards DIANNE EDWARDS | editor editor@aboutrvmag.com CHRISTINE WOJTKOWSKI | advertising christine@aboutrvmag.com KECHIA BENTLEY | columnist kechia@aboutrvmag.com JOHNNY SAIN | freelance johnny@aboutrvmag.com CONNIE LAS SCHNEIDER | freelance connie@aboutrvmag.com STEVE NEWBY | photography stevenewbyphotography@aboutrvmag.com CLIFF THOMAS | illustrator maddsigntist@aboutrvmag.com CHRIS ZIMMERMAN | layout/design chris@zimcreative.com

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Aug. 1-3: Creative Conservation Day Camp, 9-4, Lake Dardanelle State Park; ages 8-12. For camp info and prices, call 967-5516.

Aug. 5: “Picture This” photo competition Exhibit Opening Reception, 1-3 p.m., River Valley Arts Center. Info: 968-2452.

Aug. 8: River Valley Business Expo 2012, 9-4, ATU Tucker Coliseum; info: 968-2530.

Aug. 9-11: Bargains Galore on 64, 160 miles of antiques, flea markets and yard sales from Fort Smith to Beebe. Info: (888) 568-3552.

Aug. 11: Winthrop Rockefeller Institute “Made From Scratch” Culinary Workshop with Robert Hall; 10-3; $80 per person. Info: (501) 727-5435.

Aug. 14: Transitions Bereavement Support Group, 10 a.m., Ark. Hospice, 2405 E. Parkway; second Tuesday of each month. Info: 498-2050.

Aug. 14: Forget Me Not Alzheimer’s Caregiver Support Group, 6 p.m., second Tuesday of each month, Wildflower, 240 S. Inglewood Ave. 264-8805.

Aug. 23: Community Bingo, seniors 55 and older; 2-3 p.m. fourth Thursday of each month; Wildflower, 240 S. Inglewood, Russellville; 890-6709.

Aug. 25: Helen B. Sweeden Arkansas River Valley Alzheimer’s Walk held at the Boys and Girls Club. For more information call Rhonda Horton at 264-3109.

Aug. 25: Winthrop Rockefeller Institute “Made From Scratch” Culinary Workshop with Brandon Douglas; 10-3; $80 per person. Info: (501) 727-5435.

Talk ABOUT...The Deep End “Come on in, the water’s fine.”

How many times have we heard that one – either literally or figuratively – when enticing us to believe whatever pitch is being given? We yearn for proper leadership and we want to believe it’s possible. The question is, “from what direction does it come?”

And so we listen, and we dip a toe in the belief of one candidate or another, hoping he or she will part the muddy waters. We hear

the promises and swim toward one side or the other, depending on our persuasion. Maybe we wade out into the shallows, or maybe we just go ahead and jump into the deep end.

Surely our candidate will have the wither all to throw us a lifeline. Isn’t that what they promise, after all?

Our suggestion: don’t wait on someone to hand you the pool scoop. Take a deep breath and jump in. This mess won’t get any better until each learn to swim. n

Aug. 25: Lake Dardanelle State Park Annual Cultural Celebration, begins 9 a.m.; Dutch oven cooking, Native American Games, basic weaving. Crafts fee: $2. 100 State Park Drive, Russellville; (479) 967-5516.

Aug. 30: Tap, Jazz and Ballet auditions for ‘Tis the Season...' a night of music and dance Christmas Show, presented by The Dance Foundation; 10-3 p.m.

Dancers must be 5 years or older with 2 years exp.

(479) 968-6888. *Unless otherwise indicated, all area codes are 479 Visit www.aboutrvmag.com for a list of activities updated as they are received. To have your event included in the ABOUT Calendar of Events, email: editor@aboutrvmag.com or fax to (866) 757-3282. Deadline is the 15th of the month preceding publication.

August 2012 | ABOUT 7

8 ABOUT | August 2012

Following The Grain of an Story by Johnny Sain Photos by Steve Newby

“You see this one?

Ancient Craft

I left this piece of wood outside and the bugs got to it,” beams David Chronister, ”Most folks would use this for firewood, but me, I like the challenge of trying to get a bow out of it.”

It takes a special kind of eye to see a bow when looking at a dry stave of wood. It takes a special kind of talent to bring that bow to life. David Chronister of Dardanelle possesses both of these attributes.

David makes bows. Bows carved from wood by hand.

“I really try to use hand tools. Sometimes I use modern tools, to split the log into staves, but I’d rather do it all by hand,” said David.

Staves are large rough pieces of wood. Think of splitting a log into four relatively equal quarters, those pieces are called staves.

“I probably use a draw knife to do most of the rough shaping after the log is split. Then I use a gooseneck knife for the more detailed work. The gooseneck scraper only takes a few slivers at a time.”

Turning a piece of lumber into a sleek shooting instrument is not an endeavor for the impatient. The bow takes shape one wood shaving at a time. It is tedious labor and requires attention to detail along with an almost mystical feel for the wood. The shape of the bow and the pace of the work are dictated by the wood. Mastery of the craft is reached only when the bowyer learns to work with it as opposed to forcing his will on it.

David’s interest in bows stems from his hunting and craftsman past.

“I’ve been bowhunting for several years and I’ve just always liked to build stuff,“ said David. “After all those years of bowhunting, I started wanting to make my own bows. I found an ad in a magazine from a traditional bow maker in Arkansas. This guy sold supplies to make bows too, so I called him and asked if I could pay him a visit and ask some questions. He sold me some wood, gave me some pointers and I just started making bows. That was seven or eight years ago.”

Not just any wood will work for bow building. Specific trees make the best bows. A bowyer is looking for wood that has resiliency and density. This combination of springiness and strength is the key. Among trees species native to Arkansas, the Osage is top choice just as it was for the Native Americans that called Arkansas home centuries ago.

“Osage is by far the best,” said David, “and it’s mainly because of its density.”

Named for the Osage tribe of Native Americans, Osage trees are endemic to Arkansas. The Osage tree is also known as “bodark”, a slurring of the French “bois d’arc” which means “wood of the bow.”

In keeping with the primal theme of this story, few modern animals eat the fruit of the Osage tree. Squirrels will chew through the fruit to get to the seeds, but many scientists believe the fruit was a mainstay in the diet of the prehistoric giant ground sloth. It’s likely that ancestors of the trees used by David today once fed and were used to hunt the giant sloths and mastodons that called Arkansas home way back in the Pleistocene era.

Techniques used to make wooden bows eons ago are still used by David today.

After splitting the log into staves, the wood needs to dry. It takes a while, a year to 18 months is best.

There is a point where the wood can become too dry and not very pliable. In that case the wood is heated to increase its flexibility. >> August 2012 | ABOUT 9

It takes a special kind of eye to see a bow when looking at a dry stave of wood. It takes a special kind of talent to bring that bow to life.

10 ABOUT | August 2012

David starts with a seasoned stave and lets the wood dictate the measurements, weight, and shape of the bow.

“I usually measure the wood just to see how long it’s going to be,” said David, “but I don’t say that it’s got to be this long or that long. I may start with a 68-inch piece of wood and end up with a 58- inch bow.”

As the cicadas drone their lazy summer song high in the sweet gum trees, David makes a few passes on a seasoned length of wood with the drawknife.

The amber-colored shavings curl up as if the very spirit of the tree was summoned forth. The wood is at the command of a master craftsman, but as mentioned before, it’s a mastery that hinges on cooperation as opposed to domination.

David’s inventory of finished bows is a selection of art that would make any collector proud. They are easy to spot in a lineup. David never bought into the idea that all wooden bows must look the same.

His bows have character. They have bends and twists, some sport knotholes and insect burrows in the wood, but these pieces of art are not made for market. David doesn’t make bows to sell.

David makes bows because he wants to.

“I don’t want to turn it into a job. It’s fun and it’s a way for me to escape, I can get totally lost in the wood when I’m out here in my shop. Making arrows is the same way. I’ve got to be careful because I can easily spend days out here working on arrows. I get so engrossed in what I’m doing that I just lose track of time.”

Making the bow is David’s creative outlet, but

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shooting the bow is what he does for fun.

Hunting season is only a few months long, but archery season never ends for David.

“My idea of fun is a handful of arrows and some targets out in a field. Or even better, make those arrows flu-flus (arrows with larger feathers for fletching in order to shorten their shooting range) and I can spend hours just shooting pinecones out of a tree.”

Besides making bows, David is also involved in promoting the outdoors and especially sharing his outdoor passion with kids.

Conservation organization, “Friends of Holla Bend,” sponsors an annual event called “Bow Jam.” Designed to kindle outdoor interest for local kids, “Bow Jam,” as the name implies, revolves around archery. When asked to help with the cause, David responded with 150 handmade bows along with arrows. That’s right, 150 bows and 150 arrows all made

by David with some help from friend, Bobby Boswell.

The bows were a hit and the backbone of the entire event. No one would have raised an eyebrow if David had rested after this effort, but he didn’t. He was there at “Bow Jam” before the first child arrived. Every kid received a bit of personal coaching as David matched each prospective archer to the bow best suited for his or her stature.

According to eyewitness accounts, all of this was done with a smile on his face as well “I think every kid should have a bow,” grinned David, “along with an endless supply of arrows.”

As the curled shavings of Osage collect on the ground amid the spikey fruit of the sweet gums, that notion of a primal spirit coming to life seems more plausible. The bow takes form with each stroke of the drawknife and the glint in David’s eye is one that was no doubt seen in the eyes of bowyers past.

And maybe, just maybe that spirit will be passed on to a youngster as he hefts a wooden bow made from an ancient race of tress and given to him by a humble craftsman. n

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w e N e h t r fo n w o t n w o D Shop Coffee

Story and photos by Johnny Sain

“This place isn’t about ideology. This place isn’t about politics. This place isn’t about fixing people.

This place is about giving back. This place is about community. This place is about laughter. This place is about music. This place is about family in whatever shape it may take. This place is about remembering that love is a verb.”

~ The Crossing

12 ABOUT | August 2012

T

he scene could be straight out of Seattle, Washington – except that the 10 p.m. temperature is still hovering around the 90-degree mark. The coffee house is crowded, but that only adds to the cozy atmosphere. The soft brassy notes of a saxophone meld with the murmur of the crowd and the wonderful smell of coffee and chocolate add to the comfortable atmosphere.

The Crossing is an extension of Wesley Methodist Church, but it’s not what you would expect from a Christian-based organization.

“We saw a need to reach folks where they are with a message of love and community,” states Paula Reeder, Manager of The Crossing.

“This is a place for people to talk, enjoy a cup of coffee, and maybe meet some new friends.”

Paula and her husband Billy Reeder have wanted to help build a sense of community since moving to the River Valley in 1992.

“We like music and we like coffee houses and thought we would try to talk our church into putting something together.”

Paula and Billy’s ideas fell on open hearts.

“In April the dream became a reality.

Our goal was to help build that sense of community. We wanted to provide a place where people could meet and talk.

One of our ideas about the atmosphere here was that if you’re sitting at a table and hear a discussion at another table about a problem, that you could lean over and say hey, I’ve been there. I think I can help you with that.”

The desire to bring in folks from all walks of life is evident in the rather eclectic range of live entertainment at The Crossing “We also wanted a place for local people to display their talents… as long as it’s (rated) PG and family friendly. We’ve had bluegrass, jazz, local high school kids and their idea of music, poetry reading, and comedy nights. We’re open to everything, as long as it doesn’t hurt my ears. We even had a nine-year-old named Dillon get up on stage and tell some jokes.”

Local arts and crafts are also featured from time to time said Paula.

“Not only do the local musicians need a place to show off their talents, the local artists do, too. We will often have local art on display here.”

The Crossing offers several types of beverages including a variety of coffee drinks, soft drinks, and homemade desserts.

“We have amazing homemade desserts,” said Paula. “Cheesecake bites, chocolate covered Oreo balls, brownies and if you don’t have a sweet tooth we keep popcorn and mixed nuts on hand.”

Lunch is served Tuesday through Friday from 10 a.m. until 1:30 p.m. The lunch menu consists of soups, salads, and sandwiches.

The Crossing is also open Tuesday through Thursday evenings from 7 p.m. until midnight, and on Friday and Saturday evenings from 6 p.m. until midnight.

Live entertainment is on Friday and Saturday nights from 9 p.m. until midnight.

Breakfast is served on Saturdays when The Crossing is open from 7 a.m. until 1:30 p.m., in addition to the Saturday evening hours.

“Our goals are to bring in enough money to keep the doors open – an amount we’re not sure about yet – and to give back to the community,” said Paula.

“We do that by providing a comfortable, safe environment for all to come to, but we also have what’s called ‘The Giving Wall.’

When people buy one of our specialty coffees or a soup and salad for lunch, one dollar of that purchase goes to the nonprofit of their choice.”

“From April until now we are right at $1,000 given back to the community by giving to these non-profits. We have eight different non-profits on the giving tree: Big Brothers/Big Sisters, Boy’s and Girl’s Club, Help Network, Habitat for Humanity, Animal Rescue, Savannah Memorial Fund, Age to Age, and the Wesley Methodist Youth Group.”

“Non-profits that want to get on the giving tree can come see me and fill out an application.”

According to Paula, The Giving Wall is central to the ideas of community and charity that inspired the creation of The Crossing.

“It seems like all you hear about in the news lately is greed and we want to offer something different here. We’re not here to make a profit. Our church doesn’t need the money and all of us that work here are volunteers.”

The Crossing also offers community worship at 9:30 a.m. on Sunday mornings.

Paula likens Sunday morning worship to a comfortable community gathering.

“We sit around, eat some snacks, drink some coffee, and discuss ways we can

better serve our community and our neighbors.”

The food and entertainment are good reasons for a visit to The Crossing. There is really no place quite like it in the River Valley, but Paula and the other volunteers want a personal connection to customers.

“One of the things we strive to do here is to learn everybody’s name. We write names on cups, not just so we can deliver it to the right table, but so we can know who you are. I’m from the ‘Cheers’ generation, when somebody walks in I want to be able to yell ‘Norm’ or ‘Robert’ or whoever you are.”

Isn’t that what everyone is looking for in our world today? Looking for sense of community, a sense of belonging, a place where everybody knows your name. n

August 2012 | ABOUT 13

about | success

A Hometown Hero!

Story by Connie Las Schneider

Award winning author, educator, and University of the Ozarks President Rick Niece Ph.D. is the kind of person you want for a friend.

Although retiring from Ozarks at the end of the 2012- 2013 academic school year after 16 years of distinguished service, the dapper suspender-wearing President is still contagiously energetic with an earto-ear smile and a warm welcome. Two things people agree on are Niece’s positive attitude and his genuine interest in people.

“Dr. Niece is a big surprise in a small package,” said Carolyn Walker, Administrative Assistant of U of O’s Academic Office. He knows every student’s name and is always available and interested in everyone, said Walker, who also noted Niece’s great sense of humor.

Words are writer’s musical notes.

Sentence sounds and rhythms are literature’s melodies.

Prose is poetry in paragraph form.

And that is the essence of my writing.

--Rick Niece “He’s also good with the one-liners,” she chuckled. “Dr. Niece may not be very tall, but he will be leaving huge shoes to fill when he retires,” Walker said..

Connie Booty, Executive Assistant for the President, described Niece as a loving patriarch always ready with a sympathetic ear and helping hand; not only for students, faculty and alumni but to anyone he comes in contact with.

“Students and faculty know he (Dr. Niece) really cares about them,” said Booty.

One of the first things Dr. Niece did when he became President was to open his office up to students and faculty for free refreshments, including donuts, muffins and bagels on Mondays and Fridays and during finals, and coffee, tea and hot chocolate every day of the week, she added.

Niece and his wife Sherée, whom he fondly calls “the Best First Lady Ever,” are regular fixtures at campus events and have hosted more than 40,000 students, alumni, faculty, 14 ABOUT | August 2012

Rick and Sherée Niece

staff and University friends at their home over the past 15 years. With no children of their own, the couple consider themselves the “proud parents” of the thousands of U of O students who have attended classes on campus. First and foremost, Niece said he is a dedicated educator.

“Education is magical. I began my professional life as a high school English teacher, and I now complete it as a university president. Every position in between those career bookends has been meaningful.

Throughout the years, I have never been heard to say, ‘I am going to work.’ I always say, ‘I am going to school.’ The subtle, yet pronounced distinction between the statements speaks volumes. Sherée and I are grateful to so many for so much. These years at Ozarks and in Clarksville gave us more than we have given, taught us more than we have taught, and honored us more than we deserve,” said Niece.

Niece may be humble about his accomplishments, but under his leadership the private, Presbyterian-affiliated University has attained a high level of academic respect.

Ozarks has been ranked as a “top-tier” campus by U.S. News & World Report for 13 consecutive years and a “Best Value” by the magazine 12 times. Student enrollment has increased 19 percent, the endowment has grown by more than 200 percent, and the number of full-time faculty increased from 28 to 48. The university has also added several new facilities, including four apartment-style residence halls, the Walker Hall teacher education and communications center, the Rogers Conference Center and the Mabee Student Fitness Center.

David Rawhouser, chair of the university’s Board of Trustees and a 1969 graduate of

Ozarks, said the college has reached new heights under Niece’s leadership.

“Over the past dozen years, I have had the honor to work with Dr. Niece through the Board of Trustees,” Rawhouser said.

“Maintaining a high quality college program in today’s ever changing educational world is a challenge. Many positive changes have occurred on campus. Facilities have been built to meet the needs of today’s students, the campus has never looked more beautiful, our endowment has grown, technology is growing to match that of the world around us, and the education received by a student today remains at the high standards established by our founders.

Much of the credit for that must go to Dr. Niece’s leadership of a highly engaged, dynamic faculty and staff.”

Niece’s tenure has also been defined by unparalleled fund-raising success and Ozarks has raised nearly $140 million over the past 15 years.

“Dr. Niece is among the most dynamic, engaging leaders our state has seen,” said Rex Nelson, president of the Arkansas Independent Colleges & Universities. “I’m not talking about just the University of the Ozarks.

I’m talking about the entire state. All Arkansans benefited when this Ohio native came here in 1997. He has not only raised millions of dollars for Ozarks, but has recruited students, recruited faculty and kept morale high while building one of the finest liberal arts institutions in the country. Those of us who have become friends with Rick and Sherée through the years consider them family,” said Nelson.

Named the university’s 24th president in 1997, only the presidencies of F.R. Earle (1858-1891) and Dr. Wiley Lin Hurie (1923-1949) lasted longer in the university’s 178-year history.

he doesn’t tell graphic tales of horror or suspense, and he doesn’t write romance novels. Niece’s nonfiction books are simple stories about good people living small town lives, yet each memory hides universal truths about human nature and the lasting impact of those who help us grow.

His first book of award winning memoirs and poems, Side-Yard Superhero is about Niece’s childhood friend, Bernie Jones, a young man with cerebral palsy on Niece’s paper route. The book was published last year, won rave reviews, and got him an interview on National Public Radio.

His second book, The Band Plays On— Going Home for a Music Man’s Encore is a tribute to his father, Lewis Niece, a high school band director. This book came out in July 2012.

Both books tell stories from Niece’s hometown of DeGraff, Ohio, a small “Lake Wobegon” like town of 900 residents. The town is small and the stories short, but they connect the reader to his or her own stories; whether that past is rural, small town or big city.

As a lifetime educator, Niece has honed his craft to near perfection.

“The perfect word in the perfect sentence with the perfect sound and rhythm are my goals in writing. As a writer, word combinations, rhythms and their resonant sounds are important to me,” said Niece, who has been known to make up his own words. In fact, Niece sums up his writing with a word he coined, “automythography.”

Automythography, as Niece defines it, is a “work of nonfiction that looks reflectively at what we think we remember and how we think we remember. It is an iridescent Telling the Story Some writers are natural born storytellers, memory based on the author’s truth and and Rick Niece is one of those people. No, personal narrative. For example, a soap “I have been blessed with a long, productive, and distinguished career in education,” Niece said.

The University has announced that its Board of Trustees has formed a search committee composed of trustees, alumni, faculty, staff and students to select Niece’s successor. The committee, which is led by trustee Chris Allen of Clarksville, will review candidates and recommend finalists to the trustees. The committee hopes to have the finalists on campus by November and a new president chosen by January.

In retirement, Niece said he plans to “step back” from academic life and focus on writing.

“I may possibly go in the direction of writing young-adult and children’s books,” said Niece, who has already written the first two books in his “Fanfare for a Hometown” series.

His popular first book, Side-Yard Superhero, was published in 2009 and reprinted in 2012 by a new publisher, Five Star Publications. The second book, The Band Plays On, came out in July 2012.

Niece already has a publisher’s deadline for the third book in the series, so his upcoming retirement is quickly filling up with projects.

“I’m not going to have any trouble with retirement. My identity is not my career. I have always fought not to make what I do, who I am.”

However he chooses to think of himself, Niece’s personal and professional accomplishments speaks volumes about a life well-lived and holds promise for an even better retirement.

bubble is iridescent. As it floats away, it changes colors and shapes, but it is still the same soap bubble,” said Niece.

Niece credits his writing chops to his early years. Raised on his father’s piano playing and his mother’s singing, Niece said he was exposed daily to the wonders of music.

“I sponged the music.” said Niece, who played the baritone horn through elementary and secondary school.

His second book, The Band Plays On, tells stories as seen through the eyes of a bright and sometimes mischievous boy and memories understood from an adult viewpoint. The book ends with the heartwarming story of an all-alumni high school marching band reunion called “Lewie’s Alumni Band,” whose mainly middle-aged members came together from 12 states and two countries to play the half-time show at a high school football game.

With a third book in the works, Niece’s career as a writer is “looking snappy and cool”. In September 2012 Niece will be honored in DeGraff as Grand Marshall of a parade and weekend festival, The DeGraff Country Fair, in his honor.

To order books ($15.95) contact the publisher, Five Star Publications Inc. at Five Star Publications.com or call (480) 940-8182. Or, simply go to Amazon. com and type in Rick Niece. Books are available through major book stores and Amazon.com. Autographed copies can be purchased through Niece’s website, RickNieceBooks.com. The books are also available as ebooks to be downloaded on Kindle and other electronic book readers.

Side-Yard Superhero is available as an MP3 audiobook recorded by noted actor, Alex Cord. n

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about | family

Your Momma Don’t Dance and Your Daddy Don’t Rock-n-Roll

...Cause They Can’t!

Let me begin with a little religious background. Oh, don’t stop reading yet! I promise this will get funny; at least, it is funny to me.

Anyway, most of you from around here have heard that the Baptist (and a few other denominations) are not suppose to dance. We aren’t supposed to drink, smoke, or play cards either! At least that is what I have been told.

One of my favorite childhood memories is walking out the side door of the kitchen at Leachville First Baptist Church to find my daddy, my uncles, or my papaw. You see, this is where all the men would gather so that those who smoked could light one up between Sunday school and church. Now, they may still do that at some small country churches, but we city folks would greatly frown upon that, wouldn’t we? Still a sweet memory to me!

Now, back to the dancing... I think I have discovered the “origin” -- some would even possibly go as far as to say the “necessity” -- of the “No Dancing” rule. If you had witnessed with your eyes what I saw on the evening of June 29, 2012, I think you would agree. Let me try paint a picture for you.

It is 10 o’clock at night. The location is the Westin Playa Conchal in Costa Rica where we have gathered to celebrate the 25th wedding anniversary of our friends, John and Karla Jacobs.

There are 18 Southern Baptist on the dance floor smiling, laughing, and having a great time. Sounds perfect, doesn’t it? There is only one problem: the majority of us are rhythmically challenged -- and that is being polite. Our men were especially challenged!!!

My dear sweet husband is probably the worst. We took dance lessons ages ago before going on a cruise and even the dance

Story by Kechia Bentley

instructor gave up on him! But one of the absolute best things about my man is that if I ever want to dance, he is right there with me. He may not look good doing it, but he has never shied away from the dance floor, and I love him for it.

Lying in bed that night I began thinking about our adventure at the disco. I started contemplating the “no dancing” rule and it dawned on me. Our church fathers didn’t ban dancing because it was a sin. I bet they banned dancing because they were rhythmically challenged as well. I mean, they were all predominately white Anglo-Saxons so it makes sense, doesn’t it?

I can just picture it, can’t you? They all got together and said, “Now men, there is not a one of us in this room that can dance. When our wives make us dance in public we look like fools, so let’s just say it is a sin!”

Here is the real kicker. The only reason we know we can’t dance is because there is always someone on the dance floor who can.

You see, our church fathers had seen men like Emmitt Barnes who could have said, “I don’t know what you boys are talking about, because I have got some moves!” Yes, there are exceptions to every rule, and Emmitt Barnes was ours. He could really dance. The fact that he could really dance only made our attempts at dancing look that much worse.

So just maybe the “no dance” rule had a little bit to do with sin: the sin of pride!

I am just glad we all threw our pride out the window during our Costa Rica visit and danced our silly, somewhat uncoordinated hearts out. What resulted are many more sweet memoires! n

Friends Lee and Kristi Schwartz, Emmitt and Mary Barnes, Chuck and Maylu Stuckey, Jeff and Brenda Gebhardt, Wallace and Linda McCulley, Tim and Lezlie Arnold, Bruce and Debbie Brown, Donald and Kechia Bentley, celebrating the 25th anniversary of John and Karla Jacobs (Right.)

16 ABOUT | August 2012

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August 2012 | ABOUT 17

ie Las Schneider

Story by Conn

Roman gladiators fought wild beasts.

Cowboys ride THEM. Bull riding has been called the “most dangerous eight seconds in sports.” Bucking bulls are bred with a bucking attitude and can weigh in at up to 2,000 pounds. Riders are cowboy brave, but seldom weigh more than 200 pounds. At best, riders hope they can hang on for eight seconds and not bucked, gored or trampled.

Yet, every year hundreds of young cowboys test their nerves and their luck to ride these beasts as amateurs. Many try but few make the pro circuit.

Professional bull-rider, Justin Koon from Grapevine is a real-life cowboy gladiator.

At 5’ 8” and 140 pounds, Koon has defied the odds to become a top-rated pro.

Currently ranked 14th by PBR (Professional Bull Riders), in 2011 he earned more than $78,000 – his top year since he joined the PBR in 2004 at the age of 20.

Despite the monetary advantages and bragging rights, bull riding is extremely dangerous and has serious pitfalls. These include broken bones, internal injuries and long hours on the road driving around the country from one event to another.

The sport is not always as lucrative as Koon’s career high would indicate either.

Most professional bull riders barely cover their expenses and medical bills.

“It’s definitely hard sometimes to keep a positive outlook when you find yourself in a situation when you’ve been bucking off, have bills to pay, a family to support, etc,” said Koon.

A common saying among bull riders is: “It’s not if a rider will get bucked off, it’s when.” So, why do these young roughnecks risk so much?

18 ABOUT | August 2012

According to Probullstats.com the axiom, ‘Fortune Favors the Brave,’ applies to bull riding more than any other sport in the world.

Koon, who lived in Sheridan before coming to Atkins, began riding at the tender age of 10 when he attended a steer riding event at the Grant County Fair.

“I said something about it, and before you know it, somebody had me entered. I actually stayed on alright and it just went from there,” said Koon.

Koon has broken most bones in his body, suffered a punctured lung, lacerated liver and a skull fracture that put him in a coma for three weeks. This is just a partial list of injuries, said Koon. “Unfortunately, I could go on all day here, haha!”

Yet, for Koon, bull riding is more a mental game of finesse and endurance than one of physical strength in combat.

“The mental side of bull riding, in my opinion, outweighs physical ability. A guy with a small amount of talent and a strong mental outlook can accomplish things that a strong guy with a sorry mental outlook is not capable of. My best mental strategy is to just try and “turn my brain off”, as I like to explain it, and let my body do work,” said Koon.

Koon prepares his body with hard work. “I try to go to the gym as often as my schedule allows. I do strengthening exercises, and a lot of cardio. >>

Ministry Rides Again

Horseback Family Ministry is an outreach event sponsored by First Baptist Church (FBC) of Russellville, directed at those who enjoy horses and rodeo. The church hosts an event on the 4th Sunday of every month, from April to October, at the Pope County Riding Club Arena.

Events include everything from riding and roping clinics to fullblown rodeos with buckles and pay-outs and normally have crowds of 200 plus in attendance. All events are free and open to the public.

Contestants or participants can compete or ride for free, or can pay the entry fee for each event to be able to compete for pay-outs and buckles.

According to Jay Ham, FBC family outreach minister, the group pauses half-way through each event to have a cowboy church and baptism service.

Horseback Family Ministry’s next event is a pole bending jackpot at 6 p.m. on Sunday, Aug. 26. This event will include a pole-bending jackpot, 3 age divisions (10 and under, 11-15, 16 and up) and three buckles to be given away, plus 100% pay-back. Bulls, Barrels, Broncs and Barrel Fall series will be held at 3 p.m. on Sept. 23 and Oct. 28. Eight Buckles and 100% Payback will be awarded for each event, but riders compete in both dates to be eligible for buckles. Anyone can run for free, but those who want to compete for buckles must pay a $5 to $15 entrance fee, said Ham. No call ins are required and registration is open at 1 p.m. each date.

For more information on events or the Horseback Family Ministry, contact Jay Ham at (479) 968-1316 or email him at jay@fbcruss.org.

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August 2012 | ABOUT 19

She gets more practice than she probably ever wanted when I come home! I think she finally figured, “Well, I might as well be getting paid to do this!”

Koon also feels protected by his strong faith. “It all goes back to my faith in God. Romans 8:31 says, ‘If God is for us, who could be against us?’ I try to lean on Him if I ever start questioning myself.”

“I truly believe I am supposed to ride bulls. I am built for it, I love it, and it has given me an unbelievable platform to share my faith. I hope to let others see the light in me. I don’t have to be afraid—and that can be applied to many walks of life. It’s definitely not just specific to my career,” said Koon, who is actively involved in the Horseback Family Ministry with First Baptist Church (FBC) in Russellville.

FBC Family Outreach Ministry leader, Jay Ham, speaks very highly of Koon, who started coming to their events (when he was in town) about two years ago and baptized However, it’s a pretty delicate balance to literal sense. There’s no way I’d ever get on there on Easter 2011.

“The kids love having him there and gain strength while not bulking up, which without it.”

Fortunately, Koon has his own private helping with all the events and he always inhibits my movement when I ride.”

“I wear a protective helmet (for obvious medical caregiver as his wife Elyse is signs lots of autographs and takes lots of reasons), and a protective vest which is studying to become a nurse at Arkansas pictures. When he is in town he serves as our judge for the rough stock events, and required by the PBR’s regulations for its Tech University in Russellville riders. I can’t tell you how many times my “Let’s face it; her choice to go to school he also made a donation to purchase all our protective helmet has saved my life in a very to become a registered nurse was no fluke! buckles that will be given away this year.

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2012 Chevrolet Silverado Crew Cab During calf, steer, or bull riding, Justin is always there to help the kids (and sometimes adults) with becoming a better rider. He is quick to give all the glory to God and loves talking with people about how God has helped him in life,” said Ham. Koon also has his own website, justinkoon. com. He has been featured on several professional bull riding sites and has his own fan club. But, his biggest fan is undoubtedly Elyse, his wife of less than two years.

“If there is a word that comes close to describing how I feel about Justin’s career, it would have to be “proud” – I am so proud of the fact that he never gave up, and am so proud of the name he has made for himself in the sport. I am proud of the way he interacts with his fans – he’d rather talk about their interests than talk about himself. It doesn’t matter if he just got stomped in the dirt, or just won a $20,000 check – I can count on the fact that Justin Koon is still going to be Justin Koon at the end of the day. That’s what matters," said Elyse. n

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about | food

Got Chicken?

Grab a Bird in a Bag Story by Dianna Qualls, Food Editor

I

t is entirely too hot to spend time standing with your hands in hot water washing dishes, loading and running a dishwasher, or heating up the oven. So how do you feed the family a great meal with little effort?

By using aluminum foil to its full potential, as your cooking utensil and as a serving dish. Easy, breezy and no dishes to wash. Just open your trash or recycle receptacle, slam dunk the ball of foil, and you are done.

Many years ago my most awesome hubby in the universe, Lloyd, and our most awesome son in the universe, Tony, and I catered a monthly board meeting for a local doctors’ group. One of the dinners we prepared was a Hobo dinner, combining a protein and veggies with seasonings wrapped in foil and cooked.

The doctors seemed to enjoy them because there was rarely anything left in the foil packets when we cleaned the meeting room. These foil packs are not only economical but easy and quick to prepare and “de-lish.” I’ve included two different Hobo dinner recipes for you to try. All the recipes can be cooked and served in the foil packets -there is even a dessert…how yummy is that?

HOBO DINNER

4 T. butter 4 medium potatoes, sliced 8 oz. sliced mushrooms seasoned salt 1 envelope of Onion Mushroom soup mix

1 lb. ground beef 4 carrots, peeled, sliced 1 onion, sliced black pepper

Preheat grill to medium-high heat or oven to 400 degrees.

Take four rectangles of aluminum foil, large enough to create individual packets.

Combine ground beef and onion/mushroom soup mix, shape into four patties and place one on each piece of foil. Layer the vegetables and mushrooms on top. Season with salt and pepper and top with a pat of butter. Fold foil and seal edges. Bake for 45 minutes or until desired doneness.

Q’s Tip: Veggies can be any combination. In the summer we use a lot of squash and zucchini. The meat will also vary using pork, chicken, turkey tenderloins, even smoked sausage.

FOIL PACK TACO CHICKEN DINNER

HOBO CHICKEN DINNER

Heat oven to 400 degrees F. Sprinkle chicken with seasoning mix. Place 1/2 cup potatoes on center of each of four large sheets of heavy-duty foil. Top with chicken, cheese and salsa.

Bring up foil sides. Double fold top and ends to seal each packet, leaving room for heat circulation inside.

Place in 15x10x3/4-inch baking pan. Bake 30 to 35 minutes or until chicken is cooked through (170 degrees F.) Cool five minutes. Cut slits in foil to release steam before opening. Top with sour cream.

Q’s-Tip: Packets can be assembled and refrigerated up to four hours. Bake as directed, increasing baking time to 40 minutes.

Recipe from Allrecipes.com.

In a skillet over medium-high heat, cook the bacon until evenly brown. Remove from skillet and drain. Chop coarsely and set aside.

Using the same skillet the bacon was cooked in, sear the chicken breasts in the bacon drippings, just until lightly browned. Remove from skillet.

On four large squares of heavy duty aluminum foil, evenly distribute the potatoes, carrots, and onion. Arrange the chicken breasts over the vegetables. Top each with two tablespoons butter, and season with garlic salt. Sprinkle with the chopped bacon. Fold the foil over the ingredients, and tightly seal.

Preheat an outdoor grill for medium-high heat. Place foil packets on the grill, and cook for 20 minutes, or until chicken is no longer pink and juices run clear.

4 small boneless skinless chicken breasts (4 oz. each) 4 tsp. taco seasoning mix 1/2 lb. red potatoes, peeled, thinly sliced 1 c. Mexican Shredded Cheese 1/2 c. salsa 1/4 c. sour cream

22 ABOUT | August 2012

4 slices bacon 4 skinless, boneless chicken breast halves 3 medium potatoes, chopped 3 medium carrots, peeled and chopped 1 medium onion, chopped 1/2 c. butter garlic salt to taste

butter and season with Lemon Pepper, Cavender’s, and Cayenne to taste.

Line the cavity of the fish with a single layer of sliced lemons. If the fish is small, the lemons can be sliced in half for a better fit in the cavity.

Roll the trout tightly in the foil, forming packets. Place on grill, or in the oven, and cook until the fish is done, about 7 to 10 minutes.

FOILED FISH

GRILLED POTATOES AND ONIONS 4 potatoes, sliced 1 red onion, sliced 1 tsp. salt 1 tsp. ground black pepper 4 T. butter

Preheat grill to medium heat.

For each packet, measure out two or three squares of aluminum foil large enough to easily wrap the vegetables, and layer one on top of the other.

Place some of the potatoes and onion in the center, sprinkle with salt and pepper, and dot with butter. Wrap into a flattened square, and seal the edges. Repeat with remaining potatoes and onion.

Place aluminum-wrapped package over indirect heat, and cover. Cook for approximately 30 minutes, turning once. Serve hot off the grill. Recipe from allrecipes.com.

ZACK’S GRILLED TROUT

This delicious treat was prepared for our office retreat at the White River. The trout were caught, cleaned and enjoyed that evening. Zack Freeman, the “great white fisherman” -- no pun intended -- caught most of the fish. James Hodge helped clean them. Jacky Hicks and “Bad” Brad Crow manned the grill. The remaining lot of us enjoyed the awesome fish. Thanks, Zack!

4 trout, cleaned, heads removed Lemon pepper to taste Cavender’s seasoning to taste Cayenne to taste 4 T. butter, divided 2 lemons thinly sliced Place each trout on a piece of aluminum foil. Coat the cavity with one tablespoon

6 (3 oz.) fillets haddock salt and pepper to taste 4 Roma (plum) tomatoes, thinly sliced 1 red bell pepper, thinly sliced 1 yellow bell pepper, thinly sliced 1 small onion, thinly sliced 5 T. capers 8 T. chopped fresh parsley 6 T. fresh lemon juice 6 T. extra virgin olive oil Preheat oven to 400 degrees F. Center each piece of fish on an individual piece of aluminum foil (large enough to enclose the fish when folded). Sprinkle each piece of fish with salt and pepper.

Divide the sliced tomatoes, onion, red and yellow peppers between the six pieces of fish, and place on top of the filets. Sprinkle evenly with the capers and parsley. Drizzle each filet with one tablespoon of olive oil and one tablespoon of lemon juice.

Fold and seal the foil into a packet and place on a baking sheet. Leave two inches between each packet to provide heat circulation.

Bake in a preheated oven for 20 minutes.

Let rest for five minutes and unwrap. Serving size: one packet per person. Recipes from allrecipes.com. >>

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GREEK CHICKEN WITH ARTICHOKES & SUN-DRIED TOMATOES

4 sheets (12 x 18-inches) heavy aluminum foil 1 (7 to 8 oz.) jar sun-dried tomatoes, packed in oil, divided 2 c. cooked orzo pasta 2 (7 oz.) jars marinated artichoke hearts, quartered 1 (3.8 oz.) sliced black olives, drained, divided 4 boneless, skinless chicken breasts (total weight 1 to 1 ¼ lb.)

2 (4 oz.) pkgs. crumbled feta cheese with garlic and herbs 2 tsp fresh lemon juice Preheat oven to 450°F or preheat grill to medium-high. Drain sun-dried tomatoes, reserving one tablespoon oil. Cut sun-dried tomatoes into thin strips. Combine reserved oil, half of tomato strips, orzo, artichokes and half of olives.

Center one-fourth of orzo mixture on each sheet of foil. Slice each chicken breast half into four strips; place over orzo mixture.

Top with cheese, remaining tomato strips and olives; drizzle with lemon juice.

Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat

circulation inside. Repeat to make four packets.

Bake 18 to 22 minutes on a cookie sheet in oven or grill 10 to 14 minutes in covered grill. Sprinkle with parsley before serving.

Recipe from Reynoldskitchen.com.

Serve with tortilla chips, if desired. Recipe from Reynoldskitchen.com.

GRILLED CABBAGE

1 small head cabbage, cored 1/4 c. butter, cut into pieces 1 tsp minced garlic 1 ice cube MEXICALI PORK CHOPS salt and pepper to taste 4 (12 x 18 inch) sheets heavy foil

4 boneless pork chops, 1/2-inch thick Preheat an outdoor grill for medium1 tsp. chili powder high heat. Slice the top off of the head of 1 tsp. garlic salt cabbage so that it will sit flat with the cored 1 (16 oz.) can pinto beans, rinsed side up. Place the butter, ice cube and and drained garlic into the hole where the core used to 1 (11 oz.) can corn, red and green bell be. peppers, drained Season with salt and pepper. Wrap tightly 1 (10 oz.) tomatoes, with green chilies, with foil, sealing at the top of the head. lime juice, and cilantro Place wrapped cabbage core side up Preheat oven to 450°F or grill to medium- directly on the grate. Let cook for 25 to 30 high. Center one pork chop on each sheet minutes, or until tender. Slice into wedges, of foil. Season both sides of the chop with and serve. chili powder and garlic salt. Top with pinto Q’s tip: Cabbage head can be sliced into beans, corn and tomatoes.

Bring up foil sides. Double fold top and four wedges. Place each wedge on a piece ends to seal packet, leaving room for heat of heavy duty foil. Use softened butter and circulation inside. Repeat to make a total of spread on one side of the wedge. Season with garlic, salt and pepper to taste. Sprinkle four packets.

Bake 16 to 18 minutes on a cookie with 1/4 tsp. of water. sheet in oven, or grill 9 to 11 minutes in Close packet and place on grill, cook for 10 to 15 minutes until tender. covered grill.

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(10x12-inch) 1 (12 oz.) pkg. prepared sponge cake shells cooking spray 1 (20 oz.) can crushed pineapple, drained, juice reserved 2 T. brown sugar, divided 1/3 c. chopped pecans, divided 18 maraschino cherries Spray the aluminum sheets with cooking spray, and place a sponge cake shell in the center of each sheet. Spoon the crushed pineapple into the cakes, dividing it equally.

Sprinkle each cake with about one teaspoon foil sheet with non-stick (dull) side toward of brown sugar and about two teaspoons of HERBED GREEN BEANS WITH food. Top with roasted red peppers, French nuts. Top each cake with three maraschino ROASTED PEPPERS fried onions, water, butter, basil, salt and cherries, and drizzle one to two teaspoons 1 sheet (18 x 24-inches) non-stick foil of the pineapple juice over each cake. pepper.

2 lbs. whole green beans, trimmed Bring up foil sides. Double fold top Wrap the cakes in the foil, leaving some 1 (7oz.) jar roasted red peppers, drained and ends to form one large foil packet, room at the top for air circulation. Place the and cut in strips leaving room for heat circulation inside. foil packs onto the embers of a campfire 1/4 c. French fried onions, crushed Bake 30 to 35 minutes on a cookie sheet or on a grill until the cakes are hot and 2 T. water in oven or grill 15 to 20 minutes in a bubbling, about 10 minutes. Recipe from 1 T. butter or olive oil covered grill. Sprinkle with additional Allrecipes.com.

2 tsp. dried basil French fried onions before serving, if Q’s-Tip: Invite your kids to create their 3/4 tsp. salt desired.

Servings: 8-10. Recipe from own packet. Prep your veggies and give 1/8 tsp. pepper them several to choose from. Choose Reynoldskitchen.com a protein. Make a packet and cook. It Preheat oven to 450°F or grill to mediumis amazing what they will eat when they high. Place green beans in the center of the CAMP PINEAPPLE CAKE have helped to prepare their own dinner 6 sheets heavy duty aluminum foil in a foil packet. n

2012 SCHEDULE NEW YORK CITY HOLIDAY: Nov. 26 – 30, 2012 (5-Day Tour) Experience the best of “the Big Apple.” From Little Italy to Greenwich Village, this NYC trip offers two exciting Broadway Shows, Ellis Island, Metropolitan Museum, Empire State Building, Wall Street and more with plenty of free time to shop and explore.

GARVAN GARDENS & HOLIDAY HIGH TEA: December 4, 2012 (Day Trip) Tour beautiful Garvan Gardens in Hot Springs, AR followed by a festive Holiday High Tea. Enjoy the 1.8 Million twinkling lights illuminating the gardens after the tea.

We offer special discounts for builders, contractors, and remodeling projects!

UPCOMING 2013 TRIPS

3521 West Main Street Russellville • 479-967-4107

PERU: Ancient Land of Mysteries: April 16, 2013 (12-Day Tour) Highlights: Lima; Sacred Valley of the Incas, Machu Picchu, Cuzco, Uros Floating Islands, Lake titicaca, Paracas Reserve & the Ballestas Islands.

IRELAND’S COASTAL TREASURES: June 6, 2013 (9-Day Tour) Highlights:Dublin, Kinsale, Cobh Heritage Centre, Old Middleton Distillery, Bunratty Folk Park, Galway, Kylemore Abbey, Killary Harbou Cruise, Clonmacnoise, Athlone, Irish Night.

TRAINS, WINERIES & TREASURES OF NO. CALIFORNIA: July 14, 2013 (9-Day Tour) Highlights:San Francisco, Sonora, Yosemite National Park, Railtown historic Park, Sacramento, Lake Tahoe, Winery Tour in Sonoma Wine Country, Napa Valley Wine Train PEARLS OF THE MEDITERRANEAN CRUISE: October 10, 2013 (9-Day Cruise) Ports Of Call: St. Tropez, France; Provence (Marseille), France; Portofine, Italy; Florence/Pisa, Italy; Sorrento/Capri, Italy; Amalfi/Positano, Italy

Tech Travel

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August 2012 | ABOUT 25

about | purpose

Photo by Steve Newby

On Saturday, Sept 29, the most significant, and largest Christian event for men in Russellville EVER will be held at the Performing Arts Center at Russellville High School.

What is the next step in your walk of faith? When were you an adolescent? Who told you that you were now a man? How did you step up to being a husband and dad?

Are you ready to be the Patriarch?

The River Valley Men of Faith is a movement of men, similar to Promise Keepers, that has arranged for a broad and deep lineup of speakers to come to town, just for men, and only for one day. This event is a vision projected by a small group of men from a wide assimilation of River Valley churches to strengthen the commitment of men to Christ, to their families and to their marriages.

A one-time luncheon meeting between Don Loudon and evangelist, speaker and writer Tom Harmon has grown to a full blown movement including most of the largest churches in Russellville. Laymen from First Free Will Baptist, Fellowship of Christians, First Methodist, First Baptist of Russellville, First Assembly of God, Fellowship Bible

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Don Loudon, Will Townshend and Dr. Mike Escue

Church, West Side Church of Christ, the Journey, and others have participated in the planning of the event.

The steering committee is comprised of Don Loudon, Will Townshend and Dr. Mike Escue, all representing different churches. Speakers include Tom Harmon from Michigan, a well-known speaker and writer; Steve Kendrick the writer, director and actor in “Fireproof” “Courageous” and “Facing the Giants,” and Charles Ballentine of Razorback and Sacramento Kings Basketball fame -- the shot over Michael Jordan that beat North Carolina.

Also speaking will be Jack Kemp, former Pro Quarterback for the Rams, 49ers, and Seahawks, and newly-appointed writer and speaker for Family Life Ministries; and Jack Ward and Rugged Faith Ministries speaking on a program called I.M.P.A.C.T. for men.

Jason Pederson of Channel 7 will serve as our emcee for the day. A very large praise band and team is being assembled to provide real men’s music (ie: loud and lots of drums.)

Organizers believe the River Valley has never seen anything like this. Tickets are

only $20 per person and includes lunch on the grounds provided by Chick-Fill-A. (Bring your lawn chair.)

The event begins at 9 a.m. at the Center for the Performing Arts on the campus of Russellville High School.

“The Center only holds 1881 men so tickets may be scarce and could well sell out prior to that Saturday,” said Don Loudon.

“Comments we have gotten from speakers and lay men’s ministries have been in awe that an event like this would be in Russellville Arkansas. Why not! We have the need, the men, the place and the speakers,” Loudon added.

“Men’s ministries are in need of a boost. Having their fire lit. This is only a jump start to promoting gatherings in the local churches and formation of small men’s groups.

Tickets may be purchased on line at rivervalleymenoffaith.org, at Feltner’s Athletes Corner or at Heart and Soul Christian Book Store, both in Russellville.

For details go to the web site or contact Don Loudon (479) 970-2516 or Will Townshend at (479) 747-8683. n

Travelers Experience Luxurious Ports of Call

Sixteen friends and Tech alumni travelers left Russellville on June 8 for a 12-day cruise of the Baltic. Vacationing aboard the Nautica, owned by Oceanic Cruises and founded by Frank Del Rio and Joe Watters, the group joined others on the 680 passenger ship. A relaxed social atmosphere, including lavish afternoon teas, filled the days at sea.

First stop was Copenhagen, Denmark, a cozy city with lots of bicycles. The Little Mermaid, commemorating Hans Christian Anderson’s lovelorn creation, New Carlsberg Museum, and Tivoli, were among the best-known attractions.

Gdansk, Poland, the cradle of the antiCommunist worker’s movement, Solidarity, was the second location the group visited.

Most of Gdansk was destroyed in WWII but Main Town has been restored.

A city of the sea and UNESCO World Heritage Site, Helsinki, Finland, featured tours of Finland’s Castle and former island fortress and its collection of museums, parks and gardens.

Next on the tour was Riga, Latvia, featuring an upscale, big-city feel unmatched in the Eastern Baltic region.

Tallinn, Estonia, followed. The only surviving Gothic town in northern Europe offered shoppers treats of fragrant juniper wood bowl, dolomite stone gifts, handblown glass, art, a chocolate made by Kalev and hand-painted marzipan.

Other points of destination included Visby, Sweden; St. Petersburg, Russia; Ronne, Denmark; and Stockholm, Sweden.

Tech Travel is available to alumni, their families and friends. For information and an upcoming schedule of 2012/2013 trips, contact Dana Moseley, Arkansas Tech Gift Planning and Travel, at (479) 498-6055 or visit atu.edu/travel. n

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about | compassion

It Just Takes Love Story by Stacey Helton

Adam moved into the Knight foster home on May 5, 2005. He was taken out of his biological parent’s custody due to issues of severe neglect. The home where he and his siblings resided was filled with violence and insecurity.

Now a teenager, Adam recalls, “My father beat up my mom and was always on drugs.

The police were called all of the time on dad. My mom, well, she just slept all day and night.” Adam told of one instance at the age of six or seven when he left home barefooted and walked to the store so he could get some milk for his little brother.

“I had to make us breakfast all the time and we needed some milk.”

Adam, upon entering the Therapeutic foster home of Tommy and Betty Knight, was a far different kid than he is these days.

According to his now adoptive parents, Tommy and Betty, Adam was a very scared and anxious child. He came to the Knight home at the age of nine.

Tommy remembers Adam as an angry kid that was constantly fearful.

“Adam was afraid of bugs, water, germs, and would walk around in circles all day long.” He was on so much medication and had constant nightmares.

Adam was highly imaginative but could not tell real from make believe. When he became frustrated or upset he would bang his head on things.

“He also refused to eat,” adds Betty. “We tried everything but he had severe food issues like many other children in foster care.”

Adam would often have “melt downs” and had to be in self contained classes due to his behavioral and social issues at school. He admits, “I did not have any friends and could not make any because I couldn’t utter even a few sentences.”

Adam could picture what he wanted to say in his mind but just could not verbalize it to say it aloud. He believes this was difficult because he had never attended school much while living in his biological home where his mother slept all day.

Adam has been living with the Knights for almost seven years now. He is not a foster child anymore but is now and official part of the Knight family as he was officially adopted on Feb. 3, 2009.

28 ABOUT | August 2012

When Adam looks back on his first day in the Knight home he says, “I thought these people are so weird.

The way they lived was so strange to me because they were so carefree, fun, and happy all the time.”

This was foreign to Adam as his lifestyle at his biological home was very different than this.

Both Tommy and Betty Knight agree that Adam has overcome so much and has made huge progress. He has good grades and is no longer in self-contained classes at school. Adam, who attends regular classes, is in the 9th grade. His favorite subject is science.

Tommy and Betty light up when they brag on their son Adam’s test scores. Adam now has friends and his communication skills have improved tremendously. He no longer hurts himself or is constantly worrying.

As for the food issues, Betty states, “He eats us out of our house.”

Adam reminisces on his past and states “I knew I had a lot of problems when I was little but I now know they weren’t really my fault.” He believes the Knights have taught

him to open his heart and to learn to care and trust in others. He believes he has learned from mistakes and has overcome so many things himself. “I still have to overcome a lot more, but I can.”

When asked where Adam sees himself in the next three years, he says, “I have to go to college so I have some good job choices in the future. He wants to be an engineer or something where he can make stuff with his hands.

Adam has a new and happy life with opportunities ahead of him. He and those around him can see his progress. He is a success story already. He is now 16 years old and looks forward to his future. He admits that it was hard at first, but now he is thankful for a good foster family caring for him, accepting him, and opening their home and hearts to him.

There are other success stories like Adam’s just waiting to be made. If you are interested in fostering or adopting a child, please contact Stacey Helton at Counseling Associates Therapeutic Foster Care program, (479) 968-1298 ext. 1430 or via email at shelton@caiinc.org. n

Emeritus at Wildflower Choosing assisted living at an Emeritus Senior Living community will actually give your loved one greater independence. You will gain peace of mind knowing that they are nearby in a safe and comfortable senior living community.

Call us today to learn more about the benefits of assisted living for your loved one.

We will be glad to arrange a private tour experience for you.

Call Today for your Free Tour

479-890-6709 240 S. Inglewood Ave., Russellville, AR • www.Emeritus.com • Lic #027

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about | celebration

34th Annual Ozark Memories Day Scheduled for September 29th

Small town, big festival! Each year Ozark Memories Day attracts more visitors than the total population of the town. This year should be no different since several new attractions have been added—among them a 5K/10K run and a Dutch-oven cooking contest.

Saturday, September 29, is the date for this year’s OMD, the 34th time it has been held. The festival is sponsored each year by the Dover Area Chamber of Commerce as a gift to the community. There will be a parade which begins and ends on the campus of the Dover High School, just west of Scenic Highway 7 in Dover. Admission to the festival is free.

One of the oldest continuous running festivals in the River Valley area, Ozark Memories Day has as its purpose promoting an interest in the history of Dover and the surrounding area and the part that this area played in the development of our county and state.

The first Ozark Memories Day festival was held on May 26, 1979, the same year that the Dover Area Chamber of Commerce was officially begun. The first two years, the festival was held at Lovelady Field on Highway 27 east of Dover. It was later moved to the Dover City Park and finally to the present site on the grounds of the Dover High School.

The tree-covered campus of the Dover Public Schools is an ideal place for this festival.

It provides ample parking space, a large

amphitheater, and a relaxing environment for strolling through the many interesting displays and events featured each year.

Although the festival is sponsored by the Chamber of Commerce, it is truly a community undertaking. Everybody helps.

The day begins with a pancake breakfast (6:30-10:30) at the Middle School Cafeteria, sponsored by the Dover Lion’s club. The gate of the festival is open at 9:00 A.M., and the parade begins at 10:00.

Games for all ages—children through adults—run continuously throughout the day. Some of the most popular are the horseshoe tournaments for teens and adults, the sack races, skillet toss, wheelbarrow race, and log toss.

The children always enjoy the petting zoo, the large bump-and-jump, face painting, and all kinds of activities designed just for them.

There are craft and business booths and displays, vendors of all sorts of food, and activities of all kinds. (For information about craft or business booths, call B.J. Meyers at 331-3817 or 857-3817; for demonstration booths, call Van Tyson at 641-2688 or Earl Schrock at 331-3483; or for food booths, call JoAnn Dorn at 331-2302 In the morning there is an antique car show.

Many of the cars that are entered in the show can be seen as entries in the parade.

Continuous entertainment is provided on two stages throughout the day. A strolling magician, named Jamell, performs his magic

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30 ABOUT | August 2012

tricks and makes animal-shaped balloons for children. This year, there will be two new features at the festival--a Dutch-oven cooking contest and a 5K/10K run.

This year there will be a “Blast from the Past 5K/10K race.” Runners may participate in memory of someone who has passed away. There will be a book listing some prominent names of citizens in Dover’s history in case a runner would like to run in memory of someone they do not know. For entry information or details about the race, runners may call Lisa Vorwerk at 479-747-1889.

The Dutch-oven cooking contest is also a new feature of this year’s festival.

Participants must register beforehand and cook their Dutch-oven specialty at the festival. Visitors to the festival can taste each dish and vote for the one they like best for a Tasters’ Choice Award. Anyone who would like to enter the contest may contact Donald Byers at 479-331-3389.

Each year, the festival concludes with a Chicken Dinner, sponsored by the Dover Band Boosters. Music is provided during the dinner by the various bands at Dover Junior and Senior High Schools.

Months of preparation go into the planning of the festival each year. The members of the Dover Area Chamber of Commerce extend a cordial invitation to everyone to join them on September 29 in Dover for a day of fun and festivity at the 34th celebration of Ozark Memories Day. n

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Continued from page 5 Suggs, an electrical engineering major at Arkansas Tech, is serving his internship at the NASA Langley Aeronautics Research Center in Hampton, Va. In all, only 100 students from around the country were selected for the NASA Ambassadors Cohort IV. “I am so excited about interning at NASA,” said Suggs before departing for Virginia. “It’s a prestigious institution that will provide me with a lot of great experience studying under world-class mentors and working with world-class technology. They are looking for students who are motivated and want to motivate others.”

This is the second consecutive summer in which Suggs has interned with NASA. In 2011, he worked at the NASA Goddard Space Flight Center in Greenbelt, Md. “I was able to take the lessons I learned in the classroom at Arkansas Tech and apply them to solve real-world problems,” said Suggs of his experience at Goddard.

A native of Rison, Suggs chose Arkansas Tech because of the accreditation of its electrical engineering program and because he felt at home there.

“My favorite part of being a Tech student is the people,” said Suggs. “I have made a lot of friends that I will have forever. This time in college is important to network and build relationships with people you may see in the future.”

The 2012 NASA Student Ambassadors represent 34 states and 73 universities.

According to a news release from NASA, the program is part of the agency’s effort to engage undergraduate and graduate students in science, technology, engineering and mathematics (STEM) research opportunities.

Ambassadors interact with NASA personnel, share information, make professional connections, collaborate with peers, represent NASA in a variety of venues and help inspire and engage future interns.

“Congratulations Cohort IV on your selection to the NASA Student Ambassadors,” said Leland Melvin, associate administrator for education at NASA headquarters. “We are proud of your commitment to excellence and your spirit of paying it forward. Being selected for this prestigious group is an honor, and your creativity and innovation will help NASA inspire STEM workforce of the future and the next generation of explorers.”

For more information about the study of engineering at Arkansas Tech, visit www. atu.edu/engineering.

RUSSELLVILLE SYMPHONY GUILD BRUNCH

Mrs. Peggy Talkington, recently welcomed into her home, the conductor of the Arkansas Symphony Orchestra, Mr. Phillip Mann. He was a special guest at the Russellville Symphony Guilds annual Membership Brunch, held this year at Mrs. Talkington's home. This Brunch serves as an opportunity for women to join, and to learn more about the Guild and its role in promoting the arts in the area.

A record 71 women attended the Membership Brunch. Mrs. Paula Stamps was the Chairman.

NEW OFFICERS FOR THE SYMPHONY GUILD

Newly elected officers for the Russellville Symphony Guild are (photo below, from left) • Paula Stamps - Publicity • Judy Murphy - Treasurer • Mary Barham - Historian • Aldona Standridge - President • Ann Squyres - Vice President • Betty Snellings - Secretary The officers and Guilds' primary goal is to bring the Arkansas Symphony Orchestra to Russellville, through fund-raisers such as "Talk of the Town Tables." In addition, the Guild awards music scholarships to students, and brings in the ASO Quartet to local schools.

Mrs. Elizabeth Stinnett recently gave a lavish luncheon in her home, for the officers and new Guild members.

To join, please call Judy Murphy at 967-1177. n

Newly elected Russellville Symphony Guild officers

Summer

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(479)968-3001 August 2012 | ABOUT 31

about | health

MASH 2012 Inspires Students and Mentors

“This summer I practiced suturing, hooked up a pig’s lungs to a ventilator, and learned how to save a life.”

These may not be the typical responses expected from high school students, but are exactly some of the experiences shared

by MASH participants this year at Saint Mary’s Regional Medical Center.

Twelve students from Pope and Yell counties got a little closer to career realization during a recent two-week, hands-on summer enrichment program offered by the hospital and sponsored

by UAMS and Arkansas Farm Bureau.

MASH (Medical Application of Science for Health) is a health careers camp designed for above-average high school students who are interested in pursuing medical professions and who are chosen through an application process.

Applications are mailed each January to area high school counselors. The program shows the selected students the variety of healthcare fields available, and provides them opportunities to interact with healthcare experts.

Following a day-long safety and privacy orientation, students began shadowing medical professionals in a variety of departments throughout Saint Mary’s.

Each physician, nurse, pharmacist, technician and clinician that interacted with the students shared practical information concerning scientific theories related to his or her field, as well as functions of the specialty with regards to the entire health care team. Educational and degree requirements were also discussed. Students witnessed firsthand the work environment, employability and occupational skills in practice, the value of professional training, and potential career options.

Specific skills and knowledge introduced included basic first aid and life support techniques, dissecting, casting, splinting, suturing, and medical terminology.

MASH instructor and Education Coordinator Jennifer Harris, MSN, RN, explained, “The program has allowed these students to see many different areas of the healthcare profession that they normally 32 ABOUT | August 2012

would not be exposed to. Some students found that certain professions were different than they had perceived them to be.

Through this experience, students now have an idea of the career path they are interested in and the steps they need to take to pursue that dream.”

Community partners and health professionals from throughout the River Valley and the state also met with MASH participants, each offering key information about their respective areas of expertise. Among these were the Air Evac life team, whose presentation included a tour of the Air Evac helicopter, and representatives with ARORA (Arkansas Regional Organ Recovery Agency), who focused on the significance of organ donation.

Arkansas Tech Nursing provided an on-campus tour of the department, and Snell Prosthetics offered a laboratory tour.

Members and officers with Pope County Search and Rescue, Russellville Police Department, and Russellville Fire Department spoke to the group and answered questions. Local first responders also participated in this year’s “MASH CRASH,” which was new to the program and simulated a texting and driving accident.

Outside of these locally held sessions, the students traveled to Little Rock and toured the burn unit of the University of Arkansas for Medical Sciences (UAMS), which is located at Arkansas Children’s Hospital (ACH).

“The MASH program not only offers these bright students a structured opportunity to explore healthcare, but also allows our staff to mentor these future professionals,” said Saint Mary’s CEO Donnie Frederic.

“Our experienced team is proud to help these students acquire confidence and a sense of direction for the future. We know that almost 75 percent of students who complete the MASH program will pursue a career in healthcare, and many of them will return to their home communities following their education. This is one more way we are investing in the future of the River Valley.”

The students participating in this year’s MASH program were: Scott Douthit, Lauren Ison, Barton Massey, Kim Santillan, Meredith Scott (Russellville High School); Taylor Eubanks, Leslie Hudgeons, McKenzie Kist (Dardanelle High School); Bethany Light (Danville High School); Theresa Rolniak, Ali Parsons (Pottsville High School); and Colton Smith (Two Rivers High School.)

Arizona...the Promised Land?

By Dr. David Bachman

I have often been asked, if I had a choice, where would I like to live.

I have been to most of the states, lived on the East Coast for a number of years, and spent some time in Florida and on the West Coast.

My answer is -- Dardanelle, Arkansas.

According to numerous articles, Arizona is the “perfect” retirement spot – warm balmy winters, lots of sunshine and an allergy free climate. The ads never mention the summers in Arizona.

A friend sent me a series of letters written by a man to his mom. The gentleman had moved his family from Arkansas to Arizona and decided to keep Mom in touch concerning his experiences with his new found State.

MAY 30: Just moved to Phoenix. Now this is a city that knows how to live!! Beautiful sunny days and warm balmy evenings, what a place! I watched the sunset from a park lying on a blanket – it was beautiful – I’ve finally found my home – I love it here.

JUNE 14: Really heating up, got to 100 today. Not a problem, live in an air-conditioned home, air-conditioned car and all the stores and restaurants practically freeze you out. What a pleasure to see the sun every day. I’m turning into a sun worshiper – my lilywhite skin seems to darken each hour out in this glorious sun.

JUNE 30: Had the backyard landscaped with western plants – lots of cactus and rocks, what a breeze to maintain.

No more lawn mowing or weed eating or fertilizing any danged grass -- much less watering the stuff!

Have another scorcher today – but I love it here.

JULY 4: Decided to have a backyard barbecue by the pool. The danged pool water was far too hot to get into – these backyard pools are nothing more than outside hot water tanks.

JULY 10: The temperature hasn’t been below 100 all week. How do people get used to this kind of heat? At least it’s kind of windy today; unusual to see sagebrush blowing into our backyard and filling up the pool.

Getting used to the heat and humidity is taking longer than we expected.

JULY 15: Fell asleep by the pool and got third degree burns over 60% of my body. Spent four days in the hospital and missed a week of work. Falling asleep at the pool was a dumb thing to do, but I learned a lesson -- just have to respect the sun here.

JULY 22: I missed Morgan, our cat, sneaking into the car when I left for work this morning. By the time I got to the car for lunch, Morgan had died. He was swollen to

Freedom House

the size of a shopping bag and stunk up the $2,000 dollar leather upholstery.

I told the kids she had run away. The car now smells like Kibbles and shits. I learned my lesson, no more animals for our house.

JULY 25: The wind sucks. It feels like a giant freaking blow dryer. It’s hot as h—l and the home air conditioner is on the fritz. The AC repairman charged $200 just to drive by and tell me we needed to order parts.

JULY 30: Been sleeping outside by the pool for four nights now -- $1,500 in danged monthly house payments and we can’t even go inside. I’m beginning to wander why we ever left Arkansas.

AUGUST 5: It’s 115 degrees. Finally got the air conditioner fixed today. It cost $500 and gets the temperature down to 85 degrees, but the freaking humidity makes the house feel like it’s about 95.

Stupid repairman. I hate this stupid city.

AUGUST 8: If anybody else makes a wiseass crack, “Hot enough for you today?,” I’m going to strangle that person.

Danged heat. By the time I get to work the radiator is boiling over, my clothes are stinking wet and I smell like a baked cat.

AUGUST 9: I tried to run some errands after work I wore shorts and sat on the black seats in the ol’ car. I thought my rear end was on fire. I lost two layers of flesh and all the hair on the back of my legs and rear end.

Now the car smells like burnt hair, fried rear end and baked cat.

AUGUST 10: The weather report may as well be a damned recording, “Hot and sunny.” “Hot and sunny.” “Hot and sunny.”

It’s been too blamed hot for two months and the weatherman says it might warm up next week. Doesn’t it ever rain in this damned desert?

Water rationing will be next, so my $1,700 worth of cactus just might dry up and blow into the damn pool. Even cactus can’t live in this heat!

AUGUST 11: Got rid of all those darned rocks in the yard. It seems the rattlesnakes like to hide behind them in the shade – almost stepped on one this afternoon – scared the be-Jesus out of me.

Called the landscape guy and paid him an extra 50 bucks to haul them off this afternoon. He found four more of the creepy crawling things while loading the rocks, let alone zillions of scorpions not those little ones in Arkansas but great big vicious things looking to bite you.

AUGUST 12: My wife woke me up with her screaming last night. As she pulled down the bedroom spread, she found three hand-sized scorpions in our bed.

AUGUST 14: Welcome to HELL! Temperature got to 116 today and I forgot to crack the window and blew the windshield out of the car.

The installer came to fix it and said, “Hot enough for you today?”

My wife had to spend the $1,500 house payment to bail me out of jail.

Freaking Arizona. What kind of sick demented idiots want to live here?

SEPTEMBER 1: Hi Mom, we found a great house in Dardanelle, come see us.

Your affectionate son, George

n

Residential Substance Abuse Treatment Services Intensive Outpatient Services Chemical Free Living Center • Detox Services

Bob L. Adkison, Executive Director • Gary Rhodes, Director

400 Lake Front Dr. • Russellville, AR 72802 • 479-968-7086 A.D.T.C. 24/7 • www.freedomhouseadtc.org • “A subsidiary of ARVAC, Inc.” August 2012 | ABOUT 33

about | engagements

Save the Date!

Calendar listings of engagement, wedding and anniversary announcements on the pages of each issue of ABOUT…the River Valley are available at no charge.

They may be mailed to: ABOUT Magazine, P.O. Box 10176, Russellville AR 72812 or sent via email to: editor@aboutrvmag.com. (A phone number must be included for verif ication.)

~ August 4 ~

~ October 20 ~

Elyse Boente and Trey Srygley

Rachel Enderlin and Daniel Hunt

~ August 11~

Natalie Hatfield and Drew VanEs

Natalie Laymon and Dustin Hill

~ September 1 ~ Kristen McBride and Chris Cooper

~ September 15 ~ Piper Vaughn and Liam Thornell

~ September 22 ~ Jessica Cooper and Blake Lovitt Jessica George and Jamie Vernon Stacy McGrew and Matthew Wilkins

Sarah Kimbrough and Jarod Kleck

~November 24 ~

Kayla Sheets and Joshua Manatt

Nicole Freeman and John Bailey

Melissa Siegler and Jeremy Arledge

Alex DuVall and Daniel Cox

~ October 21 ~

Cortney Kehl and Doug Hoyt

Nicole Freeman and John Bailey

~ December 15 ~

~ October 27 ~

Lindsey Ahrens and Michael McCrary

Christa Smith and Blane Bartlett

~ April 27, 2013 ~

Amber Richards and Matt Millard

Jamie Dunn and Chris Needham

~ November 3 ~

~ May 25, 2013 ~

Leslie Woolsey and Cody Black

Laura Cotton and Jim Rowland

To have your engagement or wedding published in a future issue of ABOUT Magazine, send your information, photo* and a check for $57.50 to: ABOUT Magazine, PO Box 10176, Russellville AR 72812, or visit visit www.aboutrvmag.com/forms.html. Word count is limited to 225 words. Deadline is the 15th of the month preceding publication. For additional information, call (479) 970-6628. *Digital f iles are accepted and will be published upon receipt of payment.

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Griffin Electric Heat & Air, Inc.

2605 S. Knoxville • Russellville (479) 968-8555 License #122314

Jay & Dennis Griffin

34 ABOUT | August 2012

"Healthcare For Women By Women."

Shannon CaSe, MD LeSLie hoLinSworth, Do

obStetriCS & GyneCoLoGy 1100 East Poplar Suite A, Clarksville, AR (479) 754.5337 • Fax: (479) 754-5348

August 2012 | ABOUT 35

Advanced Cancer Treatment.

Compassionate Cancer Care.

For 25 years Saint Mary’s has demonstrated an unwavering Advanced technology Individualized treatment

commitment to provide advanced cancer care to the River Valley. Our new Elekta Synergy Radiation Treatment System is but the latest demonstration of that commitment. The Elekta System provides more focus

Personalized attention

on the cancer cell for more precise treatment than ever before. Combined

Convenient access

with other technology and treatment options such as chemotherapy and

Full-service hospital support Skilled nursing care Comprehensive care

surgery, Saint Mary’s team of experts can tackle almost any form of cancer, from prostate to lung cancer, improving the chances for long-term survival. And it’s all here, close to home.

Advanced, accessible cancer-fighting treatment with the level of care that only friends and neighbors can provide. At Saint Mary’s, being cared about is as important as being cared for.

479-968-2841 • saintmarysregional.com