Our winter issue of the aboutsuffolk magazine is the perfect cure to banishing the February blues. Inside you will find news on the latest foodie destinations, a warming recipe for chicken soup and dates for your diary that will keep you busy until spring arrives. We also have an amazing new competition (page 32) which could see you forging the way on an exciting blacksmithing course, plus we bring you our in-depth guide to taking time out in Woodbridge (page 36).
We also get a comforting hygge at Farmstead Lodges, weave some garden magic with Brampton Willows, find out where chef Maria Elia will be popping up, stoke the fires at Kingdom Forge and take notes at Britten Pears Arts. There are fashionable new styles and homewares to uncover in our emporium pages and an invigorating circular walk for anyone wanting to get out and about. So, pop on the kettle, settle down and enjoy the read.
