KOUZINA 13.06.22 MOUNT ATHOS RESORT MENU (en)

Welcome to Eastern Halkidiki

Welcome to «MOUNT ATHOS RESORT» IERISSOS, 13 JUNE 2022 THE MONASTIC CUISINE THE FEAST OF THE MEDITERRANEAN CUISINE

The KOUZINA culinary festival KOUZINA is the premier culinary event of the year in Eastern Halkidiki!

In the shadow of the sacred Athos, in the cove of the bay of Mount Athos, on the sandy Ammouliani Island, at the foot of the Aristotelian mountain, in the Strymonikos bay, in the Akantios Bay, on the verges of Cholomontas, we invite you to smell and taste our organic products and flavors in a magnificent culinary feast, in which you participate as of this day!

Enjoy!

The «Lefko Kochyli» Restaurant / Mount Athos Resort Mount Athos Resort offers you a 5-star accommodation by the shores of the Aegean Sea. Luxury, comfort, and impeccable service all designed for your ultimate holiday experience.

Located on the third and most tranquil peninsula of Halkidiki, Mount Athos Resort offers you modern and elegant accommodation, united by our profound understanding of luxury, comfort, and fine living.

Indulge in a unique 5-star holiday experience with mesmerizing views, glamorous infinity pools, exceptional restaurants, and bars.

Feel the beauty of the scenery - the crystal-clear Aegean Sea, sandy beach, lush greenery. Everything here will provide you with a one-of-a-kind experience of pleasure and elegance. Just a few steps above the sandy beach you will find the 40-meter Infinity Pool with a spectacular panoramic view of the sea and the Holy Mountain. Our little guests can enjoy their fun and carefree time at the Kids’ Infinity Pool.

The Leuko Kochili Tavern is the place where you will indulge in delicious Greek dishes. The Executive Chef Paraskevaidis will present you with splendid combinations of Mediterranean tastes for an unforgettable gastronomy experience.

Nothing short of perfection, all in one place - Mount Athos Resort.

Tonight, you will enjoy a typical Croatian Mediterranean Sea menu, inspired by the executive chef from HILTON PODGORICA CRNA GORA, Sladana ŠOĆ and Tasos, who «gives space and life» to local products, creating dishes that promote the quality, the awareness, the use, and the result of it in cooking and pastry.

Enjoy!

Menu THE FEAST OF THE MEDITERRANEAN CUISINE OF MONTENEGRO Pate of white sea fish Symphony of fish tastes (Octopus salad with lemon juice emulsion)) Soup with prawns and poached fish Gratinated sea bass with zucchini served with carrot and asparagus puree Mediterranean salad ((The fish and the seafood of Mount Athos are renowned for their exquisite flavor.

The reason they are so different from the rest is that the waters of the bay are deep and clean, as the area has many sea currents and there are no organized cultivations to affect it.

Thus, our seafood is caught in very deep waters, with the highest salinity in Greece, and rich in plankton and clean food, since no rivers or streams end up in the bay to disturb the balance of the water composition)

Dessert: Apple strude Wine: Agrovision 20 Roze

Τιµή ανά άτοµο: 50€

The Mediterranean diet is ranked as the healthiest in the world and is based on the eating habits mainly of the Greeks and Sicilians.

It is renowned for its beneficial properties for health as it protects against many dangerous diseases. It is low in calories, boosts the body, helps bowel function etc.

In recent years, it has been gaining ever-growing popularity, as numerous studies show that residents of Mediterranean regions live longer and suffer from diseases due to poor nutrition much less than Americans and northern Europeans.

Mount Athos Resort 63075 Ierissos Reservations: Ioanna Arvanitou +30 695 783 1200 reservations@mountathosresort.com

Texts - Editing: Maria I. Pappa

www.visitgreece.gr