BURGER
GUIDE INSIDE
37 61 10
locaTions
burgers
november 6-15
burgerweekvt.com • #7dburgerweek
days
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11/2/26 2:43 PM
Put on your patty pants and bite into Burger Week:
november no nov ember 6-15!
SNAP PICS, WIN PRIZES:
• A CampStock Kit with a Solo Stove from Whistlepig • A Ninja Crispi Air Fryer from Stella Artois
To enter, submit a photo* of your burger feast from any official Burger Week location at burgerweekvt.com or post to Instagram with #7dburgerweek and tag @sevendaysvt. *one photo per restaurant.
see what’s on the menu from these great places * = New to Burger Week
Archie's Grill, Shelburne
Copper at Dorset, South Burlington
Backyard, Stowe
Déco Restaurant and Bar, Warren*
Backyard Bistro, Charlotte
The Farmhouse Tap & Grill, Burlington & Williston*
Juniper Bar & Restaurant, Burlington
The Skinny Pancake, Burlington
Kraemer & Kin, North Hero*
Switchback Beer Garden & Smokehouse, Burlington
Leunig's Bistro & Café, Burlington
Three Penny Taproom, Montpelier
Fire & Ice Restaurant, Middlebury
Park Squeeze, Vergennes
Tourterelle, New Haven
Four Quarters Brewing, Winooski
Piecasso Family Pizzeria, Stowe
Grazers, Williston
Postive Pie, Montpelier*
Two Heroes Brewery & Public House, South Hero*
The Harborvale, Burlington*
Ranch Camp, Woodstock
Butter Bar & Kitchen, Burlington
Idletyme Brewery & Restaurant, Stowe
Ruben James, Burlington*
Church Street Tavern, Burlington
Jericho Country Store, Jericho
Schaefer's, Richmond*
Windjammer Restaurant and Upper Deck Pub, South Burlington
Shelburne Tap House, Shelburne*
Worthy Burger, South Royalton*
Barkeaters, Shelburne Bent Nails Roadhouse, Middlesex* Black Flannel Brewing & Distilling Company, Essex* Black Radish at 14th Star Brewing, St. Albans
Whirligig Restaurant, Brewery & Bar, St. Johnsbury*
burgerweekvt.com • #7dburgerweek
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Archie’s Grill
Backyard
Backyard Bistro
4066 Shelburne Rd., Shelburne • 802-985-4912
395 Mountain Rd., Stowe • 802-253-9204
3488 Ethan Allen Hwy., Charlotte • 802-425-2596
Burger specials available daily, 11:30 a.m.-8 p.m.
Burger specials available daily, noon-10 p.m.
Burger specials available Tuesday-Saturday, 4-8:30 p.m.
ARCHIE’S HOT CHIPOTLE-MAPLE PEPPERONI PIZZA BURGER $15.95
A LaPlatte River Angus Farm beef patty topped with grilled pepperoni, fresh mozzarella, house marinara and hot maple-chipotle drizzle on a grilled house garlic knot bun. Served with hand-cut fries and a fountain drink. (No substitutions.)
ARCHIE’S TEX MEX VEGGIE BURGER $15.95
WHISKEY BBQ BACON $19
Double smash beef patties with black-pepper bacon, American cheese, romaine, tomato and crispy fried onions, smothered in whiskey barbecue sauce.
THE LOCAL BURGER $18
Double smash beef patties with Cabot cheddar cheese, apple-bacon jam, maple cream and arugula.
A grilled California veggie patty topped with corn pico de gallo, pickled jalapeños, crispy onions, melted pepper jack and chipotle aioli with lettuce, tomato and pickle on a toasted bun. Served with hand-cut fries and a fountain drink. (Vegetarian option.)
SMASH BURGER $19
Two smashed beef patties with two slices of cheddar, topped with lettuce, tomato, onion, pickles and special sauce on a housemade brioche bun. Served with hand-cut fries. (Vegetarian option.)
TURKEY HARVEST SMASH BURGER $19
A turkey smash burger patty topped with cranberry mayo, cheddar cheese, arugula, crisp apples and grilled onions on a toasted bun. (No substitutions.) Pair any of our smash burgers with a Stella Artois for just $23 — a $4 savings off the regular $27 price. D
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97 Falls Rd., Shelburne • 802-985-2830
970 Route 2, Middlesex • 802-225-6087
Bent Nails Roadhouse
Black Flannel Brewing & Distilling
Burger specials available Tuesday-Saturday, 4-8:15 p.m.
Burger specials available Tuesday-Wednesday, 4-9 p.m.; Thursday-Saturday, noon-9 p.m.; Sunday, 4-8 p.m.
Burger specials available Monday-Thursday, 4-8 p.m.; Friday, 4-9 p.m.; Saturday, noon-9 p.m.; Sunday, noon-8 p.m.
Barkeaters Restaurant
PIGGYBACK BURGER $22
SNAKEBITE SMASH BURGER $17
21 Essex Way, Suite 201, Essex • 802-857-5629
BREAKFAST BURGER $21
Two beef and pork smash patties topped with WhistlePig PiggyBack whiskey-bacon jam, pickled apples, Vermont Farmstead maple-bacon cheddar, whiskey-buttermilk-marinated crispy onion straws and maple-sriracha aioli. Served with fries. (No substitutions.)
A double-patty smash burger topped with cheddar and cream cheese, pickled jalapeños, and bacon. Served with a side of Deep River potato chips and a pickle spear or air-fried French fries. (No substitutions.)
A single smash patty of Vermont farm-raised beef topped with smashed avocado, lettuce, cheddar, chipotle aioli, bacon and a fried egg on a brioche bun. Served with a choice of side. (Vegetarian and gluten-free options.)
Suggestion: Pair with a bacon fat-washed WhistlePig PiggyBack smoked maple old-fashioned.
TACO SMASH BURGER $17
A single smash patty of Vermont farm-raised beef topped with pork belly onion jam, goat cheese, lettuce and mayo on a brioche bun. Served with a choice of side. (Vegetarian and gluten-free options.)
FRENCH COUNTRYSIDE BURGER $20
A LaPlatte River Angus Farm beef patty seasoned with herbs de Provence, shallot and caramelized onions and topped with French Dijon, Brie, apple jam and arugula. Served with fries. (Gluten-free option.)
A double-patty cheddar cheese smash burger with taco seasoning, topped with salsa and guacamole and served with corn chips and a pickle spear. (Tuesdays only.) Stella Artois available on tap: $5/$7
BARNYARD BURGER $21
NOV. 6-15 Black Radish at 14th Star Brewing
snap pics, burgerweekvt.com win prizes!
#7dburgerweek
Butter Bar & Kitchen
Church Street Tavern
133 No. Main St., St. Albans • 802-782-8183
1127 North Ave., Suite 20, Burlington • 802-862-4300
103 Church St., Burlington • 802-658-1309
Burger specials available Monday-Saturday 4-9 p.m.; Sunday 4-8 p.m.
Burger specials available Wednesday-Sunday, 4:30 p.m.-close
Burger specials available Wednesday-Monday, 11 a.m.-8 p.m.
HOUSE BURGER $18
BACON JAM AND CHEDDAR SMASH BURGER $14
A Wagyu smash burger topped with Cabot cheddar, house-roasted garlic aioli and our famous tomato jam on a griddled bun and served with house pub chips, fries or greens. Pairs well with 14th Star American Pilsner. (Vegetarian, vegan and gluten-free options.)
BACON-MUSHROOM SWISS BURGER $20
A Wagyu smash burger topped with Swiss cheese, applewood-smoked bacon and sautéed mushrooms on a soft griddled bun with our roasted-garlic aioli and served with house pub chips, French fries or greens. Pairs well with 14th Star Maple Breakfast Stout. (Vegetarian, vegan and gluten-free options.)
Copper at Dorset
A five-ounce all-beef smash burger with housemade smoky bacon jam, Vermont cheddar, apple slices and herb aioli on a toasted brioche bun. Add bacon or an extra patty. Add a side of house-cut fries, sweet potato waffle fries, onion rings or lightly dressed greens. (Gluten-free option.)
HOUSE VEGGIE BURGER $13
A house veggie patty (a gluten-free blend of sweet potato, chickpea and chipotle) with cheddar cheese, house-roasted red pepper salsa, herb aioli and spring greens on a toasted brioche bun. Add bacon or sub a beef patty. Add a side of house-cut fries, sweet potato waffle fries, onion rings or lightly dressed greens. (Gluten-free option.)
Déco Restaurant & Bar
100 Dorset St., Suite 2, South Burlington • 802-304-9768
203 Powderhound Rd., Warren • 802-496-9222
Burger specials available Tuesday-Friday, 11 a.m.-2 p.m.
Burger special available Wednesday-Sunday, 4-8:30 p.m.
THE REUBEN BURGER $19
A grass-fed bison patty topped with corned beef, sauerkraut, Swiss cheese and Russian dressing, grilled on fresh marbled rye. Served with mixed greens. (No substitutions.)
COPPER SMASH BURGER $19
Two three-ounce Wagyu patties smashed thin and crispy on a bed of thinly shaved onion and shallot, served on a Martin’s potato roll with Cooper sharp cheese, Grill’s pickles and Copper house burger sauce. Served with chips. (No substitutions.)
THE MAPLE MISFIT $19
A burger topped with Vermont maple syrup, peanut butter, Cabot cheddar, apple slices and crispy bacon. Served with your choice of fries or mixed greens. (Gluten-free option.)
MAPLE & GOAT SMASH $18
A Vermont black bean burger with lettuce, tomato, beets, goat cheese and sautéed onions, topped with crusted walnuts and a maple balsamic drizzle. Served with house chips. (Gluten-free and vegetarian option.)
BUFFALO MAC & CHEESE BURGER $21
Two smashed patties with American cheese and onions, topped with mac, bacon, and a buffalo and ranch drizzle. Served with house chips. (No substitutions.) $5 Stella drafts!
The Farmhouse Tap & Grill – Burlington 160 Bank St., Burlington • 802-859-0888 Burger special available Sunday-Thursday, 11 a.m.-9:30 p.m.; Friday-Saturday, 11 a.m.-10 p.m.
STONEWOOD FARMS TURKEY BURGER $23
A turkey burger topped with two-year-aged Grafton cheddar, cranberry mostarda, grilled Champlain Orchards apple and arugula and served with your choice of hand-cut fries or dressed greens. Pairs well with a nutty brown ale, moderately hoppy American pale ale or a light wheat beer. (Vegetarian and gluten-free options.) Every month $1 from every special burger sold is donated to a local nonprofit. In November we will donate to the Abenaki Nation of Missisquoi Food Pantry.
The Farmhouse Tap & Grill – Williston 282 Holland Ln., Williston • 802-764-0648 Burger special available Sunday-Thursday, 4-8:30 p.m.; Friday-Saturday, 4-9:30 p.m.
LEBLANC FAMILY FARM PORK BURGER $23
A LeBlanc Family Farm pork patty topped with Cabot cheddar, horseradish aioli, crispy onions and arugula and served with a side of hand-cut fries or dressed greens. Pairs well with a light crispy pilsner, hoppy IPA or malty amber ale. (Vegetarian and gluten-free options.)
Fire & Ice Restaurant
Four Quarters Brewing
Burger specials available Wednesday-Friday, 4-8 p.m.; Saturday-Sunday, noon-8 p.m.
Burger specials available Monday-Thursday, 11 a.m.–9 p.m.; Friday-Saturday, 11 a.m.–10 p.m.; Sunday, 11 a.m.–8 p.m.
26 Seymour St., Middlebury • 802-388-7166
BIG MOOSE BURGER $20.95
70 Main St., Winooski • 802-540-7144
BUFFALO BLUE CHEESE BURGER $16
Eight ounces of fresh ground beef from Lucas Family Farms in Orwell, house blackening spice, garlic mayonnaise, lettuce, tomato, onion and Cabot cheddar cheese. Served with fries. (Vegetarian, vegan and gluten-free options.)
Two three-ounce smash burger patties topped with tangy blue cheese, Buffalo sauce and pickled jalapeños for a spicy kick. Served with a side of fries or greens. (Gluten-free option.)
NORTH COUNTRY BURGER $20.95
Two three-ounce smash burger patties stacked with melted pepper jack cheese, a crispy onion ring and classic Kansas City-style barbecue sauce. Served with a side of fries or greens. (Gluten-free option.)
Eight ounces of fresh ground beef from Lucas Family Farms in Orwell, seasoned with maple-bacon dry rub and topped with Cabot cheddar, apple slices, maplebacon mayonnaise and maple-candied bacon. Served with fries. (Vegetarian, vegan and gluten-free options.)
Grazers Williston
4Q RODEO BURGER $17
The Harborvale
192 Boxwood St., Williston • 802-857-5829
25 Cherry St., Burlington • 802-864-8600
Burger special available Monday-Thursday, 11 a.m.-9 p.m.; Friday-Saturday, 11 a.m.-10 p.m.; Sunday, 11 a.m.-8 p.m.
Burger specials available daily, 5-10 p.m.
SNAP PICS, WIN PRIZES: a campstock kit with a solo stove from WhistlePig Whiskey — or —
a Ninja Crispi® from Stella Artois
To enter, post a photo* of yourself enjoying the burger love at any official Burger Week location with #7dburgerweek and tag @sevendaysvt. not on instagram?
Submit pics at burgerweekvt.com. *one photo per restaurant.
GREEK VENISON BURGER $18
Fresh-ground venison topped with whipped goat cheese, arugula, cucumbers, pickled red onions and cranberry chutney. Served with hand-cut fries or mixed greens. (Gluten-free option.)
THE FORK & KNIFE ROSSINI $35
A Harborvale Rossini Burger topped with seared foie gras, black truffle and Madeira demi-glace on a housemade milk bun, served with a side of fries. (No substitutions.)
THE HARBORVALE BURGER $19
A flame-broiled burger topped with cheese blend, lettuce, pickles, crispy onions and house sauce. (Gluten-free option.)
NOV. 6-15 Idletyme Brewery & Restaurant
snap pics, burgerweekvt.com win prizes!
#7dburgerweek
1859 Mountain Rd., Stowe • 802-253-4765
25 Jericho Center Circle, Jericho • 802-899-3313
Jericho Country Store
Juniper Bar & Restaurant
Burger specials available daily, 11:30 a.m.-9 p.m.
Burger specials available Wednesday, 11 a.m.-2 p.m.; Thursday-Friday, 11 a.m.-7 p.m.; Saturday, 4-7 p.m.
Burger special available daily, 5-9 p.m.
THE CAMPFIRE BURGER $20
An Angus beef patty topped with bacon jam, onion cream, fresh sliced jalapeños and smoked Gouda on a brioche bun. (Gluten-free option.)
NOTCH BURGER $21
Ground prime beef topped with maple-onion jam, roasted jalapeño aioli, fried onions and Cabot cheddar on a brioche bun. (Gluten-free option.)
The Boerie Roll at Kraemer & Kin
CRAVE LITTLE STATE BURGER $16.95
A LaPlatte River Angus Farm beef patty topped with applewood-smoked bacon, creamy Vermont brie, red wine-caramelized onions and a housemade maplebalsamic aioli. (Gluten-free option.)
41 Cherry St., Burlington • 802-651-5027
THE SWEET FIRE $29
Templeton Farm beef topped with jalapeño-onion jam, candied 5th Quarter bacon and smoked Gouda with a side of fries and pickles. (Gluten-free option.)
THE BLUEBERRY HILL BURGER $16.95
A LaPlatte River Angus Farm beef patty topped with roasted jalapeños, Gorgonzola cheese, Boar’s Head prosciutto and housemade blueberry-basil aioli. (Gluten-free option.)
Leunig’s Bistro & Café
Park Squeeze
25 Jericho Center Circle, Jericho • 802-899-3313
115 Church St., Burlington • 802-863-3759
161 Main St., Vergennes • 802-877-9962
Burger specials available Monday-Wednesday, 11 a.m.-2 p.m.; Thursday-Friday, 11 a.m.-7 p.m.; Saturday, 3:30-7 p.m.
Burger special available daily, 11 a.m.-9 p.m.
Burger specials available Tuesday-Thursday, 4-8 p.m.; Friday-Saturday, 4-9 p.m.
THE BKS (BOERIE & KRAEMER SMASH) WITH CHIPS $17
A Boyden Farms four-ounce pure beef patty topped with red onion and stout relish, house beer-cheese sauce, and bread and butter pickles on a toasted potato roll. This collaboration between Kraemer & Kin and the Boerie Roll brings together flavor and friends! (No substitutions.)
THE OG SMASH $14
A Boyden Farms pure beef patty topped with caramelized onions, Cabot cheddar, signature mayo, tomato and dill pickle on a toasted potato roll. (No substitutions.)
CANARD ROYALE $26
A Maple Leaf Farms duck patty topped with melted Brie, port-cherry compote, crispy shallots, baby arugula and Dijon-black pepper aioli on a toasted brioche bun with truffle fries. (Gluten-free option.) Get a bottle of Stella Artois for $7 or a WhistlePig PiggyBack old-fashioned for $16.50 during Burger Week!
BURGER WEEK BURGER $19
Our half-pound beef patty (or chicken breast or house veggie burger) topped with chipotle-apple butter, caramelized onions, applewood-smoked bacon and cheddar cheese. (Vegetarian option.)
SQUEEZE BURGER $19
Our half-pound beef patty (or chicken breast or house veggie burger) topped with applewood-smoked bacon, fried egg, cheddar cheese, pickled red onions, roasted red peppers and baby greens. (Vegetarian option.)
Piecasso Family Pizzeria
Positive Pie
Ranch Camp, Woodstock
1899 Mountain Rd., Stowe • 802-253-4411
22 State St., Montpelier • 802-229-0453
431 Woodstock Rd., Woodstock • 802-457-1561
Burger special available Sunday-Thursday, 11 a.m.-9 p.m.; Friday-Saturday, 11 a.m.-10 p.m.
Burger specials available daily, 11 a.m.-9 p.m.
Burger specials available daily, 11 a.m.-9 p.m.
PINNACLE BURGER $20
A beef patty topped with pork belly, American cheese and toasted almond-chile crunch. Served with a side of French fries. (Gluten-free option.)
THE COWBOY BURGER $15
Two beef patties topped with cheddar cheese, bacon, onion rings and barbecue sauce and served with fries or dressed greens. (No substitutions.)
BLACK AND BLUE BURGER $15
Two beef patties topped with blue cheese, caramelized onions, bacon and garlic aioli and served with fries or dressed greens. (No substitutions.)
Ruben James
159 Main St., Burlington • 802-864-0744 Burger specials available Sunday, noon-midnight; Monday-Wednesday, 5 p.m.-midnight; Thursday-Friday, 5-10 p.m.; Saturday, noon-10 p.m.
THE MONSTER BURGER $19
A ground beef patty with braised pork, cheese mix, crispy bacon and romaine lettuce, topped with crispy fried onions and OTB sauce and served on a briochestyle bun with hand-cut fries. (No substitutions.)
THE VERMONTER BURGER $19
A ground beef patty with cheddar cheese, crispy bacon, spinach, a slice of Granny Smith apple and Vermont maple syrup, served on a brioche-style bun with hand-cut fries. (No substitutions.)
Schaefer’s
30 Bridge St., Richmond • 802-434-7331 Burger special available Thursday-Tuesday, noon-8 p.m.
SNAP PICS, WIN PRIZES: CHOPHOUSE BURGER AND A BEER $16
A half-pound burger topped with cheddar, bacon, grilled onions, mushrooms and bacon aioli on a toasted brioche roll with lettuce, tomato, onion, pickles and house potato chips, paired with any draft beer. (Vegetarian option.)
SOUTHWEST BURGER AND A BEER $16
A half-pound burger topped with grilled onions, jalapeños and peppers with spicy queso sauce on a toasted brioche roll with lettuce, tomato, onion, pickles and house potato chips paired with any draft beer. (Vegetarian option.) With the beer pairing, these burger specials are $4-7 off the regular price!
CAJUN BURNER $18
A Cajun-seasoned beef patty topped with little leaf greens, tomato, red onion, goat cheese, pickled jalapeños and housemade ranch, served with hand-cut fries or dressed greens. (Gluten-free option.)
a campstock kit with a solo stove from WhistlePig Whiskey — or —
a Ninja Crispi® from Stella Artois
To enter, post a photo* of yourself enjoying the burger love at any official Burger Week location with #7dburgerweek and tag @sevendaysvt. not on instagram?
Submit pics at burgerweekvt.com. *one photo per restaurant.
NOV. 6-15
snap pics, burgerweekvt.com win prizes!
#7dburgerweek
Shelburne Tap House
The Skinny Pancake, Burlington
Switchback Beer Garden & Smokehouse
Burger special available Friday, noon-9 p.m.; Saturday-Thursday, noon-8 p.m.
Burger special available daily, 7:30 a.m.-8 p.m.
Burger specials available Tuesday, 5-8 p.m.; Wednesday-Sunday, noon-8 p.m.
2989 Shelburne Rd., Shelburne • 802-985-4040
POUTINE SMASH BURGER $15
Fried cheese curds and shoestring fries nestled between two smashed burger patties, then drizzled with bourbon demi, all on a sesameseeded burger bun. (Gluten-free option.) Regular price: $18 Buy a Stella 12-ounce draft and receive a Stella glass!
60 Lake St., Burlington • 802-540-0188
THE WILDWOOD $18.50
A true forest-to-plate burger! A local beef smash patty topped with housemade maple-onion jam, local chèvre, locally foraged wild ramp pesto aioli and crispy fried onions on a brioche bun, served with your choice of fries or dressed greens. (Gluten-free option.)
160 Flynn Ave., Burlington • 802-540-6965
SWITCHBACK SMASH BURGER $19
A six-ounce Angus patty topped with choice of American or Cabot cheddar cheese, Wickles Pickles, grilled onions, roasted tomato aioli, and shaved romaine. Served with choice of side. (Gluten-free option.)
PEPPER JACK FLASH $19
A six-ounce Angus patty topped with Cabot pepper jack cheese, caramelized onions, jalapeños, jicamalime-cilantro slaw with Tajín and roasted red pepper aioli. This one is a bit spicy! Served with choice of side. (Gluten-free option; no substitution of toppings.)
108 Main St., Montpelier • 802-223-8277
3629 Ethan Allen Hwy., New Haven • 802-453-6309
Tourterelle
Two Heroes Brewery & Public House
Burger special available Monday-Saturday, 11 a.m.-8 p.m.
Burger specials available Tuesday, 5-8 p.m.; Wednesday-Saturday, 5:30-9 p.m.
Burger specials available Wednesday-Saturday, noon-8 p.m.; Sunday, 2-5 p.m.
HUNTER’S BURGER $22
BRISSONS AMERICAN WAGYU BURGER $25
Three Penny Taproom
A venison burger patty topped with brandiedblueberry jam, Brie cheese and endive on a sesame bun. Served with steak fries. (Gluten-free option.)
A burger topped with Vermont cheddar, smoked bacon and remoulade on a brioche bun. Served with baby greens and frites. House recommendation: Substitute your fries for truffle fries. (Gluten-free option.)
FALL FOREST $28
A burger topped with locally foraged Hen of the Woods mushrooms, roasted pumpkin-and-mustard seed chutney, Jasper Hill Alpha Tolman, and mapleblack pepper aioli on a brioche bun. Served with baby greens and frites. (Gluten-free option.)
252 Route 2, South Hero • 802-372-0111
BACON SHROOM BURGER $16
A burger topped with bacon, mushrooms, caramelized onions and blue cheese sauce and served with a side of fries. Upgrade to a side of onion rings or portobello mushroom fries for $4.50. (Gluten-free option.)
DUNKEL BURGER $18
A Dunkel beer-brined beef patty topped with Swiss cheese, lettuce, tomato, onion rings and garlic aioli. Upgrade to a side of onion rings or portobello mushroom fries for $4.50. (No substitutions.)
Worthy Burger
Whirligig Restaurant, Brewery & Bar
Windjammer Restaurant & Upper Deck Pub 1076 Williston Rd., South Burlington • 802-862-6585
56 Rainbow St., South Royalton • 802-763-2575
Burger specials available Monday-Saturday, noon-8 p.m.
Burger special available Tuesday-Saturday; lunch, 11:30 a.m.-2:30 p.m.; pub, 11:30 a.m.-9 p.m.
Burger special available Thursday, 4-8 p.m.; Friday-Saturday, 2-9 p.m.; Sunday, noon-8 p.m.
397 Railroad St., St. Johnsbury • 802-417-2468
COWPOKE BURGER $18
Two smashed local Vermont beef patties topped with griddled onions, melted American cheese, pickles, bacon, fried onions and our housemade miso-maple barbecue sauce. Served with fries or a side garden salad. Gluten-free buns are available, but since we use our griddle to toast bread, our burgers are not Celiac safe. (No substitutions.)
SURF-N-TURF BURGER BLT $20
A six-ounce smash burger patty with provolone cheese topped with a mini crab cake, bacon, lettuce, tomato and onion with lemon-thyme aioli on a challah bun. (No substitutions.)
THE VERMONTER $22
A six-ounce Almanack Farm beef patty cooked over local hardwood and topped with Plymouth cheddar, pickled apples, maple-Dijon mustard, crispy onions and lettuce on a La Panciata Worthy bun. Served with a side of beef tallow-fried French fries. (No substitutions.)
CURRY & KIMCHI BURGER $18
Loaded with two smashed local Vermont beef patties, griddled onions, American cheese and kimchi and smothered in Japanese curry. Paired with fries or a side garden salad. Our curry is made with gluten. (Vegetarian option.)
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