Alpine Hall
7412 Mountain Rd., Stowe • 802-760-4735
Burger specials available daily, 11 a.m.-1 p.m.
Archie’s Grill
ALPINE BREAKFAST BURGER $24
Beef and bacon patty on a housemade roasted-garlic English mu n with a crispy hash brown, new American cheese, sunny egg, maple-sausage hollandaise and pickled red onions.
GARAM MASALA SQUASH BURGER $21
A spiced squash patty with jicama slaw, Vermont chèvre, cranberry gastrique and hot honey on a sesame bun. (Vegetarian option.)
Backyard Bistro
3488 Ethan Allen Hwy., Charlotte • 802-425-2596
Burger specials available Tuesday-Thursday, 4-8:30 p.m.; Friday-Saturday, 4-9 p.m.
KOREAN BURGER $21
Eight-ounce patty topped with Asian slaw, bang bang sauce and Korean barbecue. (Gluten-free option.)
BACKYARD BBQ BURGER $22
Two patties with bourbon barbecue sauce, housesmoked pulled pork, coleslaw and cheddar cheese. (Gluten-free option.)
BOOZY BURGER $21
Burger specials available daily, 11:30 a.m.-8 p.m.
97 Falls Rd., Shelburne • 802-985-2830
ARCHIE’S ITALIAN BURGER $14.95
4066 Shelburne Rd., Shelburne • 802-985-4912
LaPlatte River Angus Farm beef topped with a mix of pepperoni, capicola, salami, soppressata, mortadella, tomato, garlic and basil with fresh mozzarella and a balsamic glaze. Comes with Archie’s hand-cut fries.
ARCHIE’S BLACK BEAN BURGER $14.95
Smoky and spicy black bean burger topped with pineapple pico, guacamole and Pepper Jack. Comes with Archie’s hand-cut fries. (Vegetarian/vegan option.)
Barkeaters Restaurant
Burger specials available Tuesday-Saturday, 4-8:15 p.m.
Bourbon-infused LaPlatte River Farm Angus smash patty topped with Vermont Farmstead Cheddy Topper, the Tipsy Pickle Vermont honey bourbon pickles, bourbon-bacon jam, lettuce and tomato on a sweet potato bun. Served with fries.
GENERAL TSO’S BURGER $21
Battered and fried LaPlatte River Farm Angus beef patty tossed in General Tso’s sauce, with Napa cabbage and a crispy wonton on a sweet potato bun. Served with a side of fried rice.
Backyard
WHISKEY BBQ BACON $17
THE LOCAL BURGER $17
Suggested beer pairing: Lil’ Tribute
Double smash beef patties with black-pepper bacon, American cheese, romaine, tomato and crispy fried onions, smothered in whiskey barbecue sauce.
Double smash beef patties with Cabot cheddar cheese, apple-bacon jam, maple cream and arugula.
Black Radish at 14th Star Brewing
BIERGARTEN SMASH BURGER $20
Morgan Brook Farm Vermont Wagyu smash burger topped with 14th Star beer cheese (made with Valor Ale), North Country Smokehouse uncured smoked bacon and caramelized onions on a soft salted-pretzel bun with maple-horseradish mustard (made with 14th Star Maple Breakfast Stout), served with hand-cut fries.
Suggested beer pairing: 14th Star Deer Camp Golden
HOUSE SMASH BURGER $18
Morgan Brook Farm Vermont Wagyu smash burger topped with Cabot cheddar cheese on a grilled brioche bun, served with house garlic aioli and our signature sweet tomato jam and served with a side of hand-cut fries. (Vegetarian, vegan and gluten-free options for both burgers.)
7-16
Bleu Northeast Kitchen
25 Cherry St., Burlington • 802-864-8600
Burger special available Tuesday-Saturday, 5-9 p.m.
THE SURF & TURF STACK $36
Templeton Farm beef burger with a butter-poached lobster tail, topped with Old Bay
and arugula on a housemade bun.
Copper at Dorset
100 Dorset St., Suite 2, South Burlington • 802-304-9768
Burger special available Tuesday-Friday, 11 a.m.-2 p.m.
REUBEN BURGER $18
A grass-fed bison patty topped with corned beef, sauerkraut, Swiss cheese and Russian dressing, grilled on fresh marbled rye. Served with mixed greens.
Butter Bar & Kitchen
1127 North Ave., Suite 20, Burlington • 802-862-4300
Burger specials available Wednesday-Saturday, 4:30 p.m.-close
BACON JAM AND CHEDDAR BURGER $16
Five-ounce beef smash burger topped with Vermont cheddar cheese, housemade apple-bacon jam and herb aioli on a toasted brioche bun, served with house-cut French fries or dressed greens. Can be made with an Impossible patty or a housemade sweet potato-chipotle chickpea patty. For an additional charge you can sub your side with sweet potato waffle fries, onion rings or soup of the day; add bacon strips; sub a gluten-free bun; or skip the bun and serve over greens. (Vegetarian and gluten-free options.)
GOLDEN BEET CHÈVRE BURGER $17
Impossible burger topped with fig jam, creamy goat chèvre, golden beets, pickled red onions and herb aioli on a toasted brioche bun, served with house-cut French fries or dressed greens. Can be made with a beef patty or a housemade sweet potato-chipotle chickpea patty. For an additional charge you can sub your side with sweet potato waffle fries, onion rings or soup of the day; add bacon strips; sub a gluten-free bun; or skip the bun and serve over greens. (Vegetarian, vegan and gluten-free options.)
The Daily Planet
15 Center St., Burlington • 802-862-9647
Burger specials available Sun.-Mon., 11:30 a.m.-9 p.m.; Tue., 5-10 p.m.; Wed.-Thu., 5-9 p.m.; Fri.-Sat., 11:30 a.m.-10 p.m.
Church Street Tavern
103 Church St., Burlington • 802-658-1309
Burger specials available Wednesday-Monday, 11 a.m.-8 p.m.
BREAKFAST BURGER $16
Beef patty with guacamole, tater tots, American cheese, maple-bourbon bacon and an egg.
COWBOY BURGER $14
Beef patty topped with lettuce, mozzarella sticks, maple-bourbon bacon, crispy onions and chipotle aioli.
Dumb Luck Pub & Grill 211
Burger specials available Monday-Thursday, 5-10 p.m.; Friday-Sunday, noon-10 p.m.
LEDGEND FARM VENISON BURGER $23
Housemade local rosemary venison sausage topped with bacon-blueberry jam, Jasper Hill Farm’s Bayley Hazen Blue cheese and pickled jalapeños. Served with hand-cut fries or dressed greens. (Gluten-free option.)
VERMONT BEAN CRAFTERS’ FALAFEL BURGER $18
Local falafel topped with Turkish salsa, pumpkin seed hummus, pickled red onions and shredded lettuce. Served with hand-cut fries or dressed greens. (Vegetarian and vegan options.)
DLP CHILI BURGER $18.99
A half-pound short rib beef patty cooked to temperature and covered in our homemade chili, topped with cream cheese jalapeño poppers, beer cheese and lettuce and served on a toasted bun with a side of jalapeño poppers.
MATTY V BBQ CHEESEBURGER $18.99
A half-pound short rib beef patty cooked to temperature with American cheese, applewood bacon and crisp onion rings, covered in barbecue sauce, topped with lettuce and tomato, and served on a toasted bun with your choice of kettle chips or natural-cut fries.
EB
Strong’s Prime Steakhouse
10 Church St., Burlington • 802-497-1214
Burger special available Tuesday-Saturday, 5-9 p.m.
WAGYU BURGER $19
Local Full Moon Wagyu topped with Shelburne Farms cheddar, fried pickles and bacon aioli. Served with hand-cut herb fries.
Four Quarters Brewing
70 Main St., Winooski • 802-391-9120
Burger specials available Monday, 4–8 p.m.; Tuesday-Thursday, noon–8 p.m.; Friday-Saturday, noon–9 p.m.; Sunday, noon–8 p.m.
KIMCHI SMASH BURGER $12-$20
Smash burger topped with shredded lettuce, kimchi, American cheese and miso mayo. (Gluten-free option.)
Single patty: $12; double patty: $16; triple patty: $20
SPICY SMASH BURGER $12-$20
Smash burger topped with shredded lettuce, pickled jalapeños, Pepper Jack cheese and spicy aioli. (Gluten-free option.)
Single patty: $12; double patty: $16; triple patty: $20
Grazers Williston
BLACKBERRY-HOISIN
160 Bank St., Burlington • 802-859-0888
The Farmhouse Tap & Grill
Burger special available Sunday-Thursday, 11 a.m.-9 p.m.; Friday-Saturday, 11 a.m.-10 p.m.
MISSISQUOI ABENAKI FOOD SHELF BURGER $24
LaPlatte River Angus Farm beef patty with grilled red onions, caramelized mushrooms, smoked Gouda, rosemary and sage aioli, and arugula. Comes with a choice of hand-cut fries or local dressed greens. (Vegetarian and gluten-free options.) Pairs well with a hoppy IPA or malty brown ale.
$1 from every burger special sold in November will be donated to the Missisquoi Abenaki Food Shelf.
192 Boxwood St., Williston • 802-857-5829
Burger special available Monday-Thursday, 11 a.m.-9 p.m.; Friday-Saturday, 11 a.m.-10 p.m.; Sunday, 11 a.m.-8 p.m.
VENISON BURGER $18
Fresh-ground venison topped with housemade blackberry-hoisin sauce, Swiss cheese, arugula and caramelized onions. Served with hand-cut fries or mixed greens. Sub gluten-free bun for $2. Sub Impossible Burger at no additional charge.
Fire & Ice Restaurant
26 Seymour St., Middlebury • 802-388-7166
Burger specials available Wednesday-Friday, 4-8 p.m.; Saturday-Sunday, noon-8 p.m.
BIG MOOSE BURGER $19.95
Eight ounces of fresh ground beef from Lucas Family Farms in Orwell, house blackening spice, garlic mayonnaise, lettuce, tomato, onions and Cabot cheddar cheese. Served with fries. (Vegetarian, vegan and gluten-free options.)
NORTH COUNTRY BURGER $19.95
Eight ounces of fresh ground beef from Lucas Family Farms in Orwell, seasoned with maple-bacon dry rub, Cabot cheddar, apple slices, maple-bacon mayonnaise and maple-candied bacon. Served with fries. (Vegetarian, vegan and gluten-free options.)
Halvorson’s Upstreet Café
16 Church St., Burlington • 802-658-0278
Burger special available Tuesday-Friday, noon-9 p.m.; Saturday, 11 a.m.-9 p.m.; Sunday, 11 a.m.-4 p.m.
CLASSIC CHEESEBURGER $17
Our famous burger for more than 40 years. Comes with hand-punched French fries or salad. (Gluten-free option.)
Hinesburgh Public House
10516 Route 116, Hinesburg • 802-482-5500
Burger special available Monday-Saturday, 4-9 p.m.
ANNA BURGER $22
Fresh-ground lamb with applewood-smoked bacon, goat cheese, sweet and spicy onion jam, lettuce, and tomato on a brioche bun. (Gluten-free option.)
Juniper Bar & Restaurant
41 Cherry St., Burlington • 802-651-5027
Burger specials available daily, 5-9 p.m.
THE MELTING TURKEY $24
Stonewood Farm turkey patty topped with rosemary aioli, Jasper Hill Farm Whitney cheese, caramelized onions and crispy sweet potatoes. (Gluten-free option.)
THE PICKY PORK $23
A tender pork patty underneath pickled-pepper jam, cabbage and carrot slaw, and toasted-fennel Dijonnaise. (Gluten-free option.)
Idletyme
Brewery & Restaurant
1859 Mountain Rd., Stowe • 802-253-4765
Burger specials available daily, 11:30 a.m.-9 p.m.
BBQ BACON BURGER $20
Beef patty with maple-bourbon barbecue sauce, candied jalapeños, grilled onions, applewood-smoked bacon and smoked cheddar. (Gluten-free option.)
NOTCH BURGER $20
Beef patty with jalapeño aioli, onion jam, Gruyère cheese and fried onions on a brioche bun. (Gluten-free option.)
Kate’s
Food Truck
261 Route 15, Jericho • 802-858-9366
Burger specials available Wednesday-Friday, 3-7:30 p.m.; Saturday, 11:30 a.m.-7:30 p.m.; Sunday, 11 a.m.-7 p.m.
HOUSE BURGER $14.39
Two house-seasoned smash patties, cheddar cheese, grilled onions, bacon, housemade pickles, lettuce, tomato and our signature house sauce, topped with fries and more house sauce on a toasted roll. (Gluten-free option.)
KING BURGER $17.39
Smash burger perfection! A triple stack with each patty covered in cheddar cheese, American cheese, grilled onions and bacon. (Gluten-free option.)
HARVEST MOON $17
LaPlatte River Angus Farm beef with applewoodsmoked bacon, caramelized onions, smoked Gouda and homemade apple butter on a toasted brioche bun with a side of our hand-cut garlic-Parmesan truffle fries.
CUBANO $17
LaPlatte River Angus Farm beef topped with Boar’s Head sweet ham, pork belly, Swiss cheese, housemade pickles and maple-Dijon mustard on a toasted brioche bun with a side of hand-cut garlicParmesan truffle fries.
The Lazy Goat Tavern
70 Essex Way, Essex, VT • 802-764-1413
Burger special available Monday-Friday, 11:30 a.m.-9 p.m.; Saturday-Sunday, 4-9 p.m.
THE ORCHARD BURGER $26
Morgan Brook Farm beef and Chapin Orchard apple patty topped with smoked Vermont Gouda, ciderbraised onions, arugula and spiced apple butter mustard on a pretzel bun.
The Mad Taco, Essex
21 Essex Way #213, Essex • 802-662-5098
Burger special available daily, noon-8 p.m.
BIG MAD TACO $15
Two tacos with Fairmont Farm beef, American cheese, house pickles, shredded iceberg and special sauce.
Leunig’s Bistro
BIG MAD TACO $15
& Café
3 Mill St., Middlebury • 802-382-9070 Burger special available daily, noon-8 p.m.
115 Church St., Burlington • 802-863-3759 Burger special available Mon., 11 a.m.–8 p.m.; Tue.-Thu., 11 a.m.–9 p.m.; Fri.-Sat., 10
VERMONT WILD GAME BURGER $28
Ground duck and venison topped with Blue Ledge Farm Riley’s 2×4 cheese, house-pickled fennel jam, fig butter and baby arugula on a brioche bun. Served with tru e Parmesan fries and garlic aioli. Option to add foie gras ($6) or a fried egg ($2).
The Mad Taco, Middlebury
Two tacos with Fairmont Farm beef, American cheese, house pickles, shredded iceberg and special sauce.
BIG MAD TACO $15
The Lounge at von Trapp Family Lodge & Resort 700 Trapp Hill Rd., Stowe • 802-253-5733 Burger special available daily, 11:30 a.m.-3 p.m. & 5-9 p.m.
THE JOHANNESBURGER $24
Made with von Trapp Family Farm beef, Cabot cheddar and black pepper aioli. Served with fries or a side salad. Add a von Trapp Family Farm egg for $3. (Gluten-free option.)
The Mad Taco, Montpelier
72 Main St., Montpelier • 802-225-6038 Burger special available daily, 11 a.m.-7 p.m.
Two tacos with Fairmont Farm beef, American cheese, house pickles, shredded iceberg and special sauce.
7-16
The Mad Taco,
Waitsfield
5101 Main St., Waitsfield • 802-496-3832
Burger special available daily, noon-8 p.m.
MAD
$15
Ranch Camp, Woodstock
431 Woodstock Rd., Woodstock • 802-457-1561
Burger specials available daily, 11 a.m.-9 p.m.
THE MONSTER BURGER $19
Ground beef patty with braised pork, cheese mix, crispy bacon and romaine lettuce, topped with crispy fried onions and OTB sauce and served on a briochestyle bun with hand-cut fries.
VERMONTER $19
Ground beef patty with cheddar cheese, crispy bacon, spinach, a slice of Granny Smith apple and Vermont maple syrup, served on a brioche-style bun with hand-cut fries.
Park Squeeze
161 Main St., Vergennes • 802-877-9962
Burger specials available Tuesday-Thursday, 4-8 p.m.; Friday-Saturday, 4-9 p.m.
THE SQUEEZE BURGER $19
A half-pound beef patty or housemade veggie patty topped with applewood-smoked bacon, fried egg, cheddar cheese, pickled red onions, roasted red peppers and baby greens. Comes with your choice of French fries or dressed greens. (Vegetarian option.)
BURGER WEEK BURGER $17
A half-pound beef patty or housemade veggie patty topped with bacon aioli, cheddar cheese, balsamicmarinated roasted red peppers and baby spinach. Comes with your choice of French fries or dressed greens. (Vegetarian option.)
The Skinny Pancake, Burlington
60 Lake St., Burlington • 802-540-0188
Burger special available daily, 7:30 a.m.-8 p.m.
THE TREE TAPPER $15.89
Fresh ground beef smash patty from Boyden Farm in Cambridge topped with bacon, Cabot cheddar and griddled apple slices and finished with a drizzle of Silloway Maple syrup from Randolph. Served on a toasted brioche bun with your choice of fries or dressed greens. (Vegetarian, vegan and gluten-free options.)
Piecasso Family Pizzeria
1899 Mountain Rd., Stowe • 802-253-4411
Burger special available Friday-Saturday, 11 a.m.-10 p.m.; Sunday-Thursday, 11 a.m.-9 p.m.
THE “RACHEL” $19
Locally raised ground beef topped with Swiss cheese, coleslaw and Thousand Island dressing. Served with fresh-cut fries.
Switchback Beer Garden & Smokehouse
160 Flynn Ave., Burlington • 802-540-6965
Burger specials available Tuesday, 5-8 p.m.; Wednesday-Sunday, noon-8 p.m.
SWITCHBACK SMASH BURGER $18
A six-ounce Angus patty topped with choice of American or Cabot cheddar cheese, Wickles Pickles, grilled onions, roasted tomato aioli, and shaved romaine. Served with choice of side.
(Gluten-free option.)
THAT’S SO GOUDA BURGER $18
A six-ounce Angus patty topped with smoked Gouda, currywurst sauce, sauerkraut, red onions and red bell peppers. Served with choice of side.
(Gluten-free option.)
Three Penny Taproom
108 Main St., Montpelier • 802-223-8277
Burger special available Monday-Saturday, 11 a.m.-8 p.m.
MAC THE KNIFE $26
Ground beef tenderloin and bacon patty topped with seared foie gras, sweet onion jam, pub mustard and endive on a brioche bun. Served with steak fries.
The Village Tavern
6640 Route 7, North Ferrisburgh • 802-425-2149
Burger specials available Tuesday-Friday, 9 a.m.-4 p.m.; Saturday, noon-10 p.m.; Sunday, noon-8 p.m.
BISTRO BURGER $17
Fresh-ground beef burger topped with cheddar cheese, applewood-smoked bacon, grilled onions and a fried egg. Comes with fries.
MUSHROOM SWISS BURGER $17
Fresh-ground beef burger topped with sautéed mushrooms, Swiss cheese and garlic mayo. Comes with fries.
Tourterelle
WILD BOAR BURGER $30
SALMON BURGER $28
JOHANNESBURGER $24
3629 Ethan Allen Hwy., New Haven • 802-453-6309
Burger specials available Tuesday-Saturday, 5:30-9 p.m.
Free-range razorback wild boar patty on a cipollini ciabatta roll with guanciale, Taleggio cheese, Valley Clayplain Forest Farm currant jam and Calabrian chile aioli. Served with homemade frites and baby greens.
Salmon burger with lemon-caper aioli, pickled red onions, arugula and creamy chèvre. Served with homemade frites and baby greens.
von Trapp Brewing Bierhall & Restaurant
1333 Luce Hill Rd., Stowe • 802-253-5750
Burger special available daily, 11:30 a.m.-9 p.m.
Eight-ounce wood-grilled Trapp Family Farm beef burger topped with savory mayonnaise, Cabot white cheddar, house pickles, iceberg lettuce and tomato.
POUTINE BURGER $17
Windjammer
•
The Vermont Pub & Brewery
144 College St., Burlington • 802-865-0500
Burger specials available Sunday-Thursday, 11:30 a.m.-10 p.m.; Friday-Saturday, 11:30 a.m.-11 p.m.
LaPlatte River Angus Farm beef burger topped with fried potato sticks, Maplebrook Farm cheddar cheese curds and beef gravy. Served with choice of side. (Vegetarian and gluten-free options.)
Pair with a mug of Wee Heavy Scotch Ale for a decadent treat!
MEDITERRANEAN BURGER $17
LaPlatte River Angus Farm beef burger topped with herb-crusted fried feta, olive tapenade and tzatziki sauce. Served with Greek orzo salad or fries. (Vegetarian and gluten-free options.)
Pair with a pint of Bombay Grab IPA for a flavor bomb!
available Tuesday-Saturday, 11:30 a.m.-2:30 p.m. (both locations) and 5-9 p.m. (Upper Deck Pub only)
WAGYU JAMMER BURGER $22
Vermont Wagyu burger mixed with ginger, soy and garlic; topped with Vermont cheddar and sweet quick-pickled cucumbers, carrots and red onions; and finished with a spicy Kewpie mayo drizzle.
Sean Lawson Owner and Founding Brewer, Lawson’s Finest Liquids
