WHAT’S HOT

Where We’re Eating

On the menu this month: tandoori-fired goodness, chef-prepared museum

bites, and mouthwatering tacos. —PATRICIA KAOWTHUMRONG AND RIANE MENARDI MORRISON

REIMAGINED MUSEUM CUISINE

The Ponti,

Golden Triangle

Since 2004, the restaurants in chef Jennifer Jasinski’s Crafted Concepts family—Rioja, Stoic & Genuine, Bistro Vendôme, Ultreia, and now-closed Euclid Hall—have satiated Denverites’ appetites for everything from imaginative Mediterranean plates to oyster house specialties. As of this past November, visitors to the Denver Art Museum (DAM) can also taste Jasinski’s culinary influence at the Ponti, a finedining restaurant inside the freshly renovated Martin Building. With the help of chef de cuisine Ben Love, Jasinski oversees a menu of light, fresh lunch dishes prepared 2.0—Urban Village Grill—in Park Meadows Mall in October. There, he resurrected cult-favorite dishes such as Kale Moong Dal Chaat (lightly fried kale topped with sprouted lentils and cilantro purée) and Not Your Grandma’s Butter Chicken (chunks of tandoorigrilled meat in a tomato-yogurt curry). He also introduced new creations, including chicken-, beef-,

with ingredients such as seasonal vegetables, ancient grains, and sustainably sourced proteins that won’t weigh patrons down as they stroll among the DAM’s exhibits. For a gallery-hopping intermission, feast on juicy king salmon nestled on a bed of Thai black rice, dill, and coconut curry amid works by Gio Ponti (the primary architect behind the original building) and other artists.

CHIC INDIAN

Urban Village Grill,

Lone Tree

When Urban Village shuttered in May 2021, fans of chef Charlie Mani’s upscale Indian fare were devastated. Thankfully, Mani debuted version

From top: The Ponti, Cabrón Carbón’s quesabirria tacos, and Urban Village Grill’s bone-in lamb chops

or paneer-filled dumplings set atop creamy tikka masala gravy and lamb chops plated with colorful droplets of beet and carrot purées inspired by the hues and motifs of Mani’s native Chennai, India. Expect each course to be delivered by the chef himself—especially if you request the three-course $49 tasting menu. For an interactive experience, reserve a patio table with a built-in grill to cook your own house-marinated meats.

TOP TACOS

Cabrón Carbón Taqueria & Galería, Golden Triangle

In a city bursting with cool taquerias, Cabrón Carbón stands out for its playful, festive vibe. The four-month-

old fast-casual spot—open until 3 a.m. for late-night noshes Thursday through Saturday—is the latest concept from Francisco Cuevas and Camelia Robles. (The married restaurateurs also own La Machaca de mi Amá in Aurora and multiple metroarea outposts of El Coco Pirata.) They partnered with Robles’ cousin Fidel and his wife, the masterminds behind Federal Boulevard’s Cilantro, to bring the day-to-night eatery to life on Broadway. In the dining room, black-light-lit paintings by creatives from Mexico line the walls while meats—for tacos, quesadillas, and papas asadas (loaded baked potatoes)—cook on a vertical rotisserie and charcoal grill in the exposed kitchen behind the counter. Try the Carbón Margarita and quesabirria, house-made corn tortillas stuffed with cheese and tender beef that are even better paired with a rainbow of sauces from the salsa bar.