Kirklees & Calderdale issue 37

KIRKLEES & CALDERDALE JUNE - AUGUST 2012

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EDITION 37

Bernie

Nolan

BOUNCES BACK IN TRUE CHICAGO STYLE

Inside WELSH WONDERS OUTSTANDING NATURAL BEAUTY THE HAIRY BIKERS TAKE A SCIENTIFIC APPROACH TO FOOD WHAT ARE YOU GROWING THIS YEAR? GARDENING TIPS & ADVICE

Rick Stein SHARES HIS FAVOURITE DISHES FROM AROUND THE WORLD

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6-7 FOOD & DRINK

TRAVEL & LEISURE 5 - 7 Welsh Wonders Outstanding Beauty.

8 - 9 Robinsons Holidays Affordable peace of mind.

INTERVIEW 16-17 Bernie Nolan talks to 50 Plus Magazine

HOME & GARDEN 18 -19

Dixon & Franks The complete flooring & rug specialists.

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Rick Stein Rick Stein shares his favourite dishes with us.

29

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GRAHAM SMITH HAS A TWITTER LIFE IS JUST A TWEET! Do you tweet? Twitter seems to have become all the rage but don’t some people make themselves look twits by what they say?

Even David Cameron is tweeting, and for once it’s not about Nick Clegg. As I write he’s just popped up to announce that Prime Minister’s Question Time is about to start. A sure cue for everyone to switch off their computers and phones and hide in a darkened corner before this adult version of Children’s Playtime starts.

Does the Queen tweet? Well not officially but someone assuming her name, @Queen_UK, and claiming to be Elizabeth Windsor, gives me many a chuckle with irreverent comments and quips at various member of the Royal Family and the government.

WAITING FOR A PRINCESS! Joining a small crowd waiting to see the Princess Royal in Keighley I had to laugh at some of the comments as time ticked by and she did not emerge from the Civic Centre she was opening.

“I suppose she’s had her dinner, I’m on the wrong side of mine,” growled one elderly lady.

“Who does she think she is being so late, royalty?”, from one man.

I was curious to see this much travelled, often criticised member of the Royal Family whose dog has a penchant for eating geese and who can be a bit nippy behind a steering wheel.

Her catchphrase is “gin o’clock” and he or she has an astonishing 646,553 followers and counting. The latest tweet,“ Camilla on the phone, worried that “the interweb has gone”. The DoE (Prince Philip) thinks she’s trying to find Ceefax”. Then there was this little gem, “Alvin and the Chipmunks (Mr Cameron and Co) are back from their Burma holiday. The poor Burmese still have no idea who they are”.

Or “Bungle (Boris Johnson) on the phone. Not really sure what he’s saying, partly due to one having hung up”. She creases me!

The “gin o’clock” bit comes in when our supposed monarch announces at 5pm each day that it’s home time and “gin o’clock”. And one of my favourites, “Just been out with the dogs. The DoE is trying to dry Linnet the corgi off with a hairdryer”.

To me this is great humour and I am an avid follower. Others make me laugh for other reasons. They tweet before they’re out of bed and I even know the flavour of one southern lady’s toothpaste thanks to her being retweeted by one of my followers.

Then there are the dodgy ones. I sat at my machine one morning and discovered I was being followed by three brothels in San Diego and a dispensing chemist for some very suspect stuff in India, duly deleted. Be very careful if you click any links to these kind of people or you will find your computer or mobile phone infected with something which spreads like mumps and ruins any social standing you ever had.

Last word with the Queen after the budget, “Text from Nick Clegg: “I didn’t agree with the tax on fruit machines. People shouldn’t pay tax on their apples and bananas”.

4

Security was tight for the only royal to have been close to being kidnapped some years ago. On the centre door were two local security people who collectively must have weighed 50 stone but when Anne’s exit was signalled they were dwarfed by her own security men, and women, one of whom could have been seven feet tall with a tell-tale bulge under his immaculately tailored suit jacket.

Then there she was, initially wearing that so serious look she is known for but she kindly broke into a half grin and her eyes lit up as a lady beside me made a light hearted comment about how long she had been inside before leaping nimbly into the back of a Range Rover.

She certainly has the “royal” look and for a woman slightly older than me, in her early 60s, she is still youthful.

“I’ve immensely enjoyed my trip to Yorkshire,” she said to us all.

We enjoyed having you Ma’am, but next time could you save us a sandwich if we have to wait so long?

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WELSH WONDERS The Gower

In 1956 The Gower (a peninsula in south Wales jutting from the coast into the Bristol Channel) was named the very first ‘Area of Outstanding Natural Beauty’ in the UK by the Countryside Agency and it’s not hard to see why.

Its rugged coastline boasts some of the cleanest water in Europe and with the Gulf Stream keeping the water warm the Gower is a tempting place to take a dip. The

spectacular landscape also makes the Gower perfect for rambling walks, country cycling or even horse riding along the golden sands. Despite all this, the Gower has remained one of Wales’ best-kept secrets and is all the better for it.

GORGEOUS GOWER

Rhossili Visitors to the area should head straight for Rhossili, which has been described on numerous occasions as one of the best beaches in the UK, and even the world!

Rhossili is located at the most Western part of the Gower Peninsula.

The most photographed part of Gower, The Worms Head, stretches out to sea and becomes an island when the tide comes in. History buffs can investigate the wreck of the Helvetica, which ran aground in 1887. For the best panoramic views, walkers should head for the top of the Downs where they will be able to see for miles in each direction.The breathtaking view is completed by the long sandy beach and the towering cliffs and this makes it a popular destination throughout the year with surfers, paragliders and ramblers. However, Rhossili still manages to maintain its tranquillity and unspoilt beauty.

Back To Nature For those wanting to get back to nature, there are a number of companies that can get you on the right track. Dryad Bushcraft offers a range of courses in the art of bushcraft (learning to live in a wilderness environment). Courses include Wilderness Gourmet, www.50plusmagazine.co.uk

Prehistoric Gower, Introduction to Bushcraft and Family Bushcraft. www.dryadbushcraft.co.uk

Village Life Amongst the Gower’s many other charms are its tiny fishing villages, from Llangennith to Horton. Perhaps the most well-known is The Mumbles, a delightful Victorian village with lovely views over Swansea Bay, boasting little boutique shops and a plethora of pubs and restaurants. Up on a hill overlooking the town is Oystermouth Castle, a picturesque and atmospheric 12th century castle that used to be the chief residence of the Lords of Gower and merges perfectly with the dramatic landscape. In fact, the area is so picturesque that Catherine Zeta Jones chose to build a house there not so long ago.

Bright Lights Nearby Swansea offers a vibrant nightlife, with the Wind Street area turning from a modern café quarter during the day to a party zone at night. The city is also home to Wales’s must see largest indoor market which is a huge and buzzing expanse selling cockles, lava bread and fresh Welsh cakes. Swansea city is also the birthplace of poet Dylan Thomas, (for information about his house then visit www.5cwmdonkindrive.com).

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T R AV E L

Eating and Drinking The Gower is spoilt for choice for quality when it comes to eating out locally but the Gower itself is limited to the number of establishments that it could viably sustain; however, Swansea certainly offers everything that you could hope for and all within driving distance.

Sleeping The rugged nature of the landscape is offset by The Gower’s many attractive places to stay ranging from one or two rooms in a family home to self-contained en-suite rooms with dining and sitting room facilities reserved especially for guests.

The Gower may only be 70 square miles but it seems vast. With its huge deserted beaches, isolated landscapes and tiny, pretty villages, the peninsula will envelop you – and you won’t want it to let go.

Snowdonia Lakes, castles and waterfalls create a surreal experience which could be right out of Lord of the Rings as you enter Snowdonia National Park. Located in north-western Wales, the national park was established in 1951, which made it the first national park in Wales - it covers 840 square miles! www. snowdonia.org.uk Local signs are often both English and Welsh and many aspects of traditional Welsh life, including food, clothing, and crafts are still to be found. The region is very popular for hiking, mountaineering, kayaking, amongst other outdoor pursuits. It also features the magnificent Snowdon, the highest mountain in Wales at 1,085 m (3,560 ft).

narrow gauge railway designed for use with steam locomotives. It was built to serve the slate industry but also carried passengers almost from the outset. The quarry closed in 1946, but the railway’s owner pledged to keep the line open for as long as he lived. He died in 1950, but the line was saved from closure by a group of enthusiasts who formed a preservation society (the world’s first) dedicated to safeguarding its future.

Riding The Footplate Whilst on the Talyllyn Railway and if you are very lucky, you can ride part of the way on the locomotive footplate - a sensational experience! Not wanting to disappoint, the Railway also offers members of the public the opportunity to drive one of its historic steam locomotives. For information see either: www.talyllyn.co.uk or www.greatlittletrainsofwales.co.uk

Picture Perfect The picturesque town of Barmouth rests just within the south west corner of Snowdonia National Park.

Barmouth’s location lying between a mountain range and the sea on the mouth of the river Mawddach is arguably one of the most beautiful locations in Wales. The old town is well worth a visit with its steep steps and slate-roofed cottages set on the side of a mountain. The harbour is beautiful and you can walk across the spectacular Barmouth Bridge spanning the river which can be an ideal spot for an evening stroll.

The beach is large and perfect for sunbathing; surfers can often be seen here depending on the swells and time of year. It also has a large range of shops, pubs, hotels and other accommodations including caravan parks. A funfair and amusement arcades are open from March to October.

Talyllyn Railway The Talyllyn Railway is one of The Great Little Trains of Wales, a group of Welsh narrow gauge railways which offers bargain travel through its Discount Card scheme.

The Talyllyn operates over 7 miles of 2ft 3in gauge track along the Fathew Valley from Tywyn Wharf near the coast of Cardigan Bay, to Nant Gwernol, three miles from the lake which gives the railway its name.

Much of the route is within the Snowdonia National Park, and leaflets are available detailing scenic walks from many of the stations.

The line opened in 1865 and still uses two of the original locomotives and coaching stock, in fact three of the locomotives are over a century old!

The Victorian train runs on Saturdays and offers the unique experience of travelling in the original coaches behind a Victorian locomotive. The line was the first 6

BEAUTIFUL BARMOUTH www.50plusmagazine.co.uk6

Eating and Drinking

Sleeping

The foodie scene in this area has come a long way in the last 20 years or so. The Snowdonia mountains and coast are bursting with quality local produce, from Welsh lamb and black beef to farmhouse cheeses and Dyfi salmon, not to mention the sensational seafood from the rich waters of Cardigan Bay. This freshly sourced and home-grown produce has helped transform bistros and fine dining restaurants, cafés and country inns throughout the region.

Snowdonia has a wide-range of hotels, B&B’s traditional or fashionable boutique, country houses or even campsites to satisfy even the most discriminating visitor, whether you choose to stay in Llanberis, Betwsy-Coed, Beddgelert, Abersoch, Harlech, or any of the other pretty towns and villages.

DON’T LEAVE WALES WITHOUT ...

hangs all ten toes over the nose of the board – easier said than done! For people fortunate enough to have their own equipment popular surfing spots include: Sumpters near Overton, Boilers Reef near Port Eynon or Pete’s Reef not far from Pilton, but for those who don’t or would like a ‘taster’ session, there are a number of companies who can hire boards and wetsuits, or provide you with more information

Hanging Ten On The Gower!

The Gower lends itself to a large range of water sports, such as surfing, canoeing, sailing, windsurfing and water skiing. Most of the beaches do NOT have a lifeguard, so don’t forget to stay safe and check the tides. Surfing is very popular in this area so whether you’re a novice or more advanced, try ‘hanging ten’ on the Gower - Hanging Ten is a difficult surfing maneuver when the surfer walks to the front of the board and

Try these websites:

www.samssurfshack.com or gowersurfing.com

GETTING AROUND...

By Rail As previously mentioned, there are a large number of local steam railways, rescued by railway enthusiasts during the Beeching era, known collectively as The Great Little Trains of Wales. Passport tickets are available, giving access to all the railways for the whole season (email addresses supplied above).

By Road Many of the smaller roads are slow, and in upland areas may become impassable during bad weather.

The latest traffic information is available from Traffic Wales www.traffic-wales.com

Climate Wales has a temperate climate, which means, like the rest of the UK, it never really gets very hot and never gets really cold. The best times to visit is during the summer months. May, June, July and August are generally the sunniest and driest months. During the winter it can rain frequently, but temperatures rarely drop below zero. They’re normally between five and seven degrees. A raincoat and a thick jumper will usually cope with the worst that the Welsh weather has to offer!

WHY NOT TRY SOME SURFING?

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£249

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£185

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10-Dec

£175

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10th & 17th December Unlimited Single Rooms at Robinsons Own Hotels * Includes 3 resort lunches

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9

Top tips on saving energy and money...

Turn your thermostat down Reducing your room temperature by 1oC could cut your heating bills by up to 10% and save you around £50 per year.

If you have a timer, set your heating and hot water to come on when you need it rather than all the time.

Also, if you have radiators with valves you can control individually (thermostatic valves) it is worthwhile doing, as this helps you to direct warmth in the places you need it, can save money and be more energy efficient. Put thermal reflectors behind your radiators to reflect heat back into your room.

Washing machines use a surprising amount of energy Always fill the drum with laundry to get the most value from the water and energy you're using. l Avoid using the extra rinse as this is a water waster. o o l Switch to a 30 C wash instead of 40 C which can save you around £9 a year. l

Switch to low energy or LED bulbs

Using water wisely

These are a great and easy way to save energy. They plug straight into any lighting unit and use less energy. Some are even brighter than standard light bulbs but consume a lot less energy.

If you have a water cylinder you should turn it to 60oC. This is hot enough to kill any harmful bacteria, and heat your water sufficiently for household use.

Low energy bulbs last up to 10 times longer than ordinary bulbs and using one can save you around £45 over the lifetime of the bulb.

If the temperature is any higher it is a waste of energy and there is an increased risk of scalding.

If you have a garden, consider buying some solar lights which use the natural energy of the sun. As the lighting is mainly for decorative purposes, all the more reason to use this renewable source of energy.

When you are cooking, always use the right size pan for the job, and the right sized hob ring for each pan. Remember to use a lid.

Consider taking a shower instead of a bath.

Top tips on water Use less hot water with a lower temperature setting for the washing machine, dishwasher and shower.

Don't overfill the kettle, boil only as much water as you need.

If you boil your kettle with only a cupful of water it will cost you about 1/3p, but make sure you cover the element Over a full year this will cost you £5.61 If you boil a full kettle it will cost you 11/2p Over a full year this will cost you £29.08.

Turn off electronic equipment on stand by Don't leave appliances or equipment, such as televisions and DVD players on standby, and remember not to leave laptops and mobile phones on charge unnecessarily.

This could save you £40 a year.

Top tips on light bulbs Turn off any lights you don't need, but do make sure you have enough lighting on the stairs and hallway.

Avoid switching lights on and off regularly. The bulb will use more energy when first switched on.

Leave your curtains open during the day to make the most of any natural light, but close them as soon as it goes dark, to keep the room warm.

Top tips on energy use Home energy monitoring meters measure energy as you use it. This way you can see quite clearly just how much any of your household appliances and equipment is costing you.

According to the Energy Saving Trust, the average household could save around £250 through energy efficiency measures, such as closing the curtains once it has gone dark, or closing windows if it's cold outside.

Using the sunshine to power your home

You can buy a remote control extension lead which will help you to turn off all of your electronic equipment with the minimum of fuss, before you go to bed, or leave the house.

If you are lucky enough to have a photo-volatic system fitted to your roof, you will be able to make the most of the green electricity generated.

Remember, it is a fire risk if you leave equipment plugged in on stand by.

Things to remember:l The low cost energy is generated during daylight hours, and must be used during the same day, as it cannot be stored overnight l Use your washing machine and other fuel hungry appliances during the day l Think differently, using your washing-line, if you have one, instead of your tumble dryer.

Top tips on appliances If you are buying new, always chose A rated or A+ rated equipment which use less energy and reduces emissions.

Defrost your freezer regularly, an iced-up freezer costs more to run.

10

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Did you know that Yorkshire Water offers a range of free services for consumers with additional needs?

Consumers with sight or hearing difficulties, illness or disability can find out more and register for free.

Just call freephone 0800 1 38 78 78 or go to www.yorkshirewater.com and search for ‘Helping Hands’ to email us.

How can we help you?

If you are blind, partially sighted or have difficulty reading your bill:

• We can provide bills and other information in large print, Braille, on audio cassette/CD or we can call you and read your bill to you • We can visit you in advance if we plan to interrupt your water supply • We can send bills to a nominated person on your behalf • If you have a meter, we can arrange for more frequent readings if it’s difficult for you to get a reading yourself

If you are deaf or hard of hearing:

• We can put a card through your door to warn you in advance if we plan to interrupt your water supply • We can visit you in advance if we plan to interrupt your water supply • If we need to get in touch, we can contact you using text telephone/minicom

If you have mobility problems:

• We can visit you in advance if we plan interrupt your water supply • If you have a meter, we can arrange for more frequent readings if it’s difficult for you to get a reading yourself

If you’re a dialysis patient:

• We can visit you in advance if we plan to interrupt your water supply • We can provide bottled water if we do have to interrupt your water supply

If you have a serious illness:

• We can visit you in advance if we plan to interrupt your water supply • We can provide bottled water if we do have to interrupt your water supply A simple free call is all that is needed for you to register for any of these free services. Call freephone 0800 1 38 78 78 and ask about Yorkshire Water’s Helping Hands. www.50plusmagazine.co.uk

Unexpected visitor?

Thieves and conmen sometimes trick their way into customers’ homes to steal money or valuables by claiming to be from Yorkshire Water or one of its contractors.

Every customer is entitled to register a password of their choice, free of charge with Yorkshire Water.

This password will be used by our staff so you can identify a genuine caller.

Call freephone 0800 1 38 78 78 and register your chosen password today.

When our staff visit customers, they all show identity cards displaying their photograph. If you’re in any doubt about the identity of a caller, please call us on 0800 1 38 78 78.

Remember:

• It’s very unusual for Yorkshire Water or its contractors to visit your home without a previously agreed appointment.

• Genuine Yorkshire Water representatives won’t mind if you check their identity before allowing them into your home.

• Yorkshire Water and its contractors representatives will NOT request access to an upper floor of your home to check the water supply.

• Yorkshire Water doesn’t sell any products or services on the doorstep.

Don’t let anyone into your home until you’re satisfied with who they are and why they’re visiting.

‘em out!

If in doubt, keep 11

The vivid blue of cornflowers goes well with marigolds for a later summer display.

WHAT ARE YOU GROWING THIS YEAR? Vegetables

There are so many choices when it comes to gardening.

More vegetables or a new planting scheme? Minimum maintenance or a whole new layout? And what about the lawn?

Even the smallest plot can provide a plentiful supply of salads. A newcomer on the scene includes Suttons multigreen lettuce, which has a short crown and no wastage. Sow seeds little and often at fortnightly intervals from March to July, and you’re guaranteed a regular supply, and while you’re sowing your lettuce, find a space for a succession of plantings of radishes from March to September.

Sew these in a cool position, and thin early. Water well in dry weather.

The Lawn Nothing sets off a well tended garden as effectively as a lush green lawn, or detracts from the effect if it’s patchy and sparse. Particularly at the start of the year, the lawn needs a lot of attention and unfortunately, it’s not always enough to mow regularly and feed correctly. Shaggy edges should be kept neatly clipped. Worn areas lightly forked over and re-seeded, then covered with a fine layer of compost.

Creeping buttercup and field daisies may need the use of a selective weed killer.

Moss is another problem, and generally means the drainage is poor. Raking out the moss by hand, or with an electric scarifyer sometimes helps, as does spiking and incorporating sand, but if the moss persists, then you may need to get more professional advice.

For variety in your salads, a welcome addition is spinach. Sow from March to mid April, thin early, and use these baby leaves in your mix. Rocket is another easily grown plant, to add that wonderful peppery taste to a green leaf mixture, spring onions give salad rolls an extra zing, and chives are a must with scrambled eggs.

No salad is complete without the sharp refreshing taste of radishes

2011 was a bad year for tomatoes, so this year, take extra precautions by siting French marigolds in pots around them.

Planting basil nearby also helps, as it’s natural repellent to flies.

Soft Fruit in pots We all love soft fruit, and I’ve just discovered a new range which have a more upright habit, so gooseberries and

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blackcurrants can be potted up and sited on the patio. Try blackcurrant Noiroma, which is a very sweet, large fruited variety, and gooseberry Lady Sun, an almost thornless yellow variety, both available from Suttons Seeds.

The Flower Garden Dahlias are making a big comeback.

Grown as part of the general planting scheme, the canny gardener knows that when perennials such as delphiniums and lupins are past their best, dahlias will be coming into their own, continuing to flower at full pitch until the first frost.

The tall varieties can provide dramatic accents of colour at the back of the flower beds, and the smaller varieties add interest throughout the garden, and provide plenty of cut flowers for the house. Taller dahlias need to be staked, so position these before planting the tubers, to avoid any accidental damage. I’ve found that although the large flowered pompom varieties look sensational, in a wet summer the flower heads retain too much rain and become too heavy for the stems, which bend under the weight. I generally go for the single flowering varieties, which also look more at home in a mixed herbaceous planting.

Dahlias grow in almost any location, and on any soil, although, for best results, good drainage is essential. They can be obtained in almost any colour and any height, as singles, doubles, cactus or dwarf, and at the end of the year, the tubers can be lifted and stored for next year so they’re very economical to grow.

And finally, don’t forget the pleasure of growing flowers from seed. As soon as the soil has warmed up, rake over odd bare patches and scatter a mixture of marigolds and cornflowers. Surround the sown area with a drizzle of sand, to remind yourself of where they were planted, and be rewarded with a wonderful splash of colour later in the summer. This works in pots as well. Love in the Mist seeds scattered amongst the geraniums, candytuft in troughs, and nasturtiums amongst the tomatoes. All you need is a packet of seeds and a little imagination, and sometimes, the results are spectacular.

A useful fast growing lettuce, with no waste.

Gardening can be hard work, but consider the rewards. All those seeds producing food to eat, and beauty to enjoy. Is there anything that comes close?

Happy gardening.

The delicate shades in this dahlia provide a perfect complement to phlox and other herbaceous plants.

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BUILDALL 13

KIRKWOOD HOSPICE

CAPITAL APPEAL Fundraising target - £3million Raised to date - £250,000

The Capital Appeal was launched in February this year to coincide with Kirkwood Hospice’s 25th Anniversary.

The challenge, to raise £3million to cover the cost of refurbishment and extension of the in-patient unit, will enable Kirkwood to continue providing excellent quality palliative care for the next 25 years and beyond.

The building work has just got underway and you are invited to see the progress and join the team for a cuppa & chat at their new themed monthly Coffee Mornings (these will be held on the third Saturday of each month) with the first on Saturday 16th June at the site on Albany Road, Dalton between 10am and 12noon. Everyone is welcome and the theme in June is Beauty & Pampering. There will be an opportunity to visit the Hospice Gift Shop and also a chance to meet the Capital Appeal Team.

If you would like to find out more about the coffee mornings or other events, how you can help or you would like to sponsor a brick in the labyrinth path please contact the team on 01484 557911 or visit

www.capitalappeal.org.

Kirkwood@Ward11 For the duration of the building project (approximately 12 months), in-patient care will be provided by the Hospice’s own highly skilled clinical team on Ward 11 at Huddersfield Royal Infirmary, ensuring that care will be delivered to their usual high standard. Catering and cleaning support will also be provided by Kirkwood’s experienced staff on Ward 11.

In-patient care is an important yet small part of a much wider range of services provided by Kirkwood.

It is important to stress that whilst the building work takes place all of the important hospice services that support patients and families will continue unaffected at the Hospice’s main site in Dalton.

These include the Support & Therapy Centre that will continue to provide day care and drop in services, a Lymphoedema follow up clinic, Braveheart initiative and a consultant outpatient clinic.

The Community Palliative Care Team will continue to provide specialist advice and support for patients in their own home and care homes.

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The Family Care Team will continue to provide pre and post-bereavement emotional support and counselling, bereavement drop-in and bereavement evenings.

The Education & Training Centre will remain fully operational and rooms remain available for hire.

Administration & Support Services, the Capital Appeal Team and the Fundraising Team will all continue to work at the Dalton site.

For further information on the services the Hospice offers please visit www.kirkwoodhospice.co.uk.

If you would like to find out more about the Kirkwood Hospice Capital Appeal visit www.capitalappeal.org or call Marie Peacock, Capital Appeal Manager on 01484 557911 for a campaign pack. www.50plusmagazine.co.uk

THE WORLD FAMOUS NORTHERN BELLE

BY ORIENT-EXPRESS IS COMING TO HUDDERSFIELD......

Kirkwood Hospice is delighted to welcome the renowned Northern Belle from Huddersfield to Edinburgh for an exclusive fundraising excursion, supporting the refurbishment and extension of the hospice’s in-patient unit in their 25th anniversary year.

Marie Peacock, Capital Appeal Manager, has organised a day of elegance for passengers as they embark on a day trip to Edinburgh, complete with brunch on the outward journey and a gala dinner on the return.

The Northern Belle is the epitome of luxury, refinement and glamour and as a local charity Kirkwood is delighted to be able to bring this once in a lifetime experience to Huddersfield to raise money for their Capital Appeal.

Ever since George Mortimer Pullman’s first luxury train was conceived in 1864, people have been captivated by the elegance and sense of occasion that surrounds such decadent travel. The Northern Belle combines classic craftsmanship and contemporary engineering and is a reflection of the affluent Belle trains of the 1930’s.

The train will leave Huddersfield station at approximately 8.00 am on Friday 28th September 2012. Guests will enjoy an exquisite three course brunch with tea and coffee and a glass of sparkling Bellini on the outward journey.

In the afternoon, guests will enjoy leisure time in the in the atmospheric and stately capital of Scotland.

Edinburgh has one of the most beautiful cityscapes in the world, making it the ideal day trip destination. The UNESCO World Heritage Site at the heart of the city combines the medieval Old Town, the Georgian New Town and award winning modern architecture.

At 6.00 pm the train will leave Edinburgh and guests will be treated to a champagne reception and a sumptuous four course dinner with wine and petit fours. There will be a raffle to win a case of champagne whilst onboard too!

Tickets for the trip cost £330 per person, a booking pack and further information can be obtained by calling Marie Peacock, Capital Appeal Manager on 01484 557911 or by emailing info@capitalappeal.org.

www.50plusmagazine.co.uk

Registered Charity Number: 512987

INTERVIEW

BERNIE BOUNCES BACK IN

TRUE CHICAGO STYLE

B

ernie Nolan has taken on the pivotal role of Mama Morton in multi award-winning musical ‘Chicago’ this year.

In 2009, the singer and actress played the fairy godmother at Manchester Opera House, following on The Nolans’ reunion tour which proved a spectacular success and filled arenas around the UK. But between then and now, Bernie, aged 51, has fought a dramatic battle against breast cancer which saw her having to have a mastectomy and six months of chemotherapy.

In true showbiz style, Bernie has bounced back from this traumatic time to entertain us once more. All of which is no surprise when you consider her strong family background, and the way she has lived much of her life in the spotlight.

Bernadette Therese Nolan came from an Irish family, the second youngest of eight children, and was brought up in Blackpool. Showbiz was in her blood and her sisters, brothers and parents would often perform in clubs and pubs around the resort.

It was when Bernie teamed up with four of her sisters, however, as The Nolans that fame and success finally came their way. The pretty, harmonious pop group sold millions of records worldwide in the ‘80s and ‘90s including more than nine million albums.

They had chart hits like ‘I’m in the Mood for Dancing’ and were regular guests on some of the top TV shows of the time.

Their appeal – apart from singable, danceable hits – was their wholesome niceness and visual charm, which proved a pleasant antidote to the extreme vagaries of the pop scene.

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Bernie had one of the strongest voices in the group, but when she first tried her hand at acting she showed that she also had talent in this direction. She became a presenter on BBC Saturday morning children’s show ‘On The Waterfront’ , and pleasantly surprised critics by her gift for comedy and the ability to laugh at herself.

In 1993, she appeared in the stage play ‘The Devil Rides Out’, and left The Nolans in 1994 to pursue a solo career, scoring solo hits and an album ‘All By Myself.’ She also had noteable success in the Willy Russell musical ‘Blood Brothers’ which brought her to the attention of TV bosses, and in 2000 she joined the cast of popular Liverpool soap ‘Brookside’ as Diane Murray.

Bernie played this role successfully for two years before leaving to play Sheelagh Murphy in ITV’s iconic police drama series ‘The Bill’ where she was given several strong storylines. Her character proved popular and, although she left in 2005, the door was left open for her character’s return.

In 2006, she took part in the Channel 4 series ‘The Games, raising funds for Alzheimer’s and children’s charities, and the following year starred in the play ‘Mum’s The Word’. During the summer, she appeared at Blackpool’s North Pier Theatre in ‘Soap Queens’ , enhancing her reputation as a reliable stage star when she went on to play Hannah Owens in ‘Flashdance The Musical.’

The Nolan family had already been affected by cancer previously: sister Anne had breast cancer in 2000 and Linda suffered from the disease in 2006. However, little could really have prepared Bernie for her own breast cancer diagnosis in April, 2010.

www.50plusmagazine.co.uk

As she recalls: “The day I found out, I cried my eyes out for about two or three minutes with my husband, Steve. After that, I didn’t cry again the whole way through my treatment. “ At the very beginning, though, it’s important to let out every feeling you’ve got. Cry, scream, shout, do whatever you want because it’s one of the biggest things that will ever happen to you.”

PRESENTED PRESENTED BYARLENE ARLENE PHILLIPS DBERG As a&strong woman, however, Bernie BY very quickly PHILLIPS adopted a LDBERG & AND ANDADAM ADAMSPIEGEL SPIEGEL

positive attitude. “I thought ‘ there’s no way I’m going to die from AINMENT TAINMENT this’. Once you make that decision, you can get on with beating it. From the start, it’s a case of taking things one day at a time.

NT

Don’t worry about what’s coming up in two weeks’ time. Deal with today, ©© you’ve got enough on your plate.”

ALI BASTIAN TUPELE DORGU

STEFAN STEFAN BOOTH BOOTH BERNIE BERNIE NOLAN NOLAN

Inevitably, though, there were terrible times. One of the worst for Bernie was telling her children. “I was diagnosed a week before my daughter Erin’s 11th birthday and we didn’t want to tell her until that was over. But kids aren’t daft – she knew something wasn’t quite right,” she recalls.

‘So we just sat her down and told her the truth. She knew about cancer because of Anne’s and Linda’s experience and she knew they were OK, which helped. Erin asked if I was going to die. I told her no and then she asked me if the lump was big. Again, I said no, and explained they’d found it early. One little tear ran down her cheek and she accepted it.’

NG G

Bernie had great support from her large family, and especially from her husband Steve in spite of the understandable initial shock and fears for the future. Much of the optimism surrounding Bernie, however, emanated from herself. When her hair fell out from the treatment, she didn’t hide but spoke out publicly about the problem and campaigned for early diagnosis and better understanding of the disease.

BLACK LACK STARKE STARKE

She believes in check-ups and self-awareness in the battle against cancer, and has a practical approach to the disease itself.

“You’ve got to take every bit of support you’re offered, whether that’s from the doctors, your family or friends,” she insists. “And, STARRING take it from me, none of it is as scarySTARRING as it sounds. I wouldn’t lie.”

VINCENT SIMONE VINCENT SIMONE Given that strength and determination, it’s logical that she has &FLAVIA CACACE FLAVIA CACACE now returned to the stage &and performing, and is reportedly “excited” about her role in one of the most enduringly successful

SAT 2 JUN MON 25 & TUE 26 JUN AT 2 JUN MON 25 & TUE 26 JUN hit musicals of recent times.

In fact, Bernie has followed the advice of one of The Nolans’ biggest hits “Gotta Pull Myself Together”. And in 2012 she is certainly one together lady!

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Angela Kelly

www.50plusmagazine.co.uk

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dixon&franksltd the complete flooring & rug specialists

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at dixon&franksltd www.50plusmagazine.co.uk

Dixon and Franks of Honley, well known for decades for their selection of carpets are also now one of Yorkshire’s premier hard flooring specialists, they are stockists and installers of several major luxury flooring products.

Karndean was initially introduced into their Westgate store four years ago and their dedicated showroom displays impressively what design styles can be achieved and their design table helps to build up other variations to help you customise your own design scheme.

The Karndean choice is expansive and can provide a ‘look’ for all tastes and needs, providing several wood effects , various stone and ceramic designs and even some metallic finishes ; it is also of note that the design range provides a traditional to modern minimalistic styling. The ‘Opus’ collection adapts wood and stone designs to meet that ultra modern market, the tiles are bigger the stone designs are sharp edged the woods vary from new hewn in appearance to rustic but with a bleached or washed effect.....it’s cutting edge design and it’s exciting.

Karndean is suitable for all domestic areas and is waterproof , easily maintained and hard wearing.

Dixon and Franks will work with you on your design and present various options, they will survey, estimate, prepare sub floors and install, it’s a full package and furthermore it comes with an installation and product guarantee, other than to ‘deliberate’ the design choices presented to you, you can leave the rest of the project managing to the Dixon and Franks team.

Besides Karndean, other options to consider are Amtico, a similar product that presents slightly different design element and also worth considering is C & H, a smaller company with a less extensive range but at a lower price point.

If your design requirements are for a wood floor Dixon and Franks are pleased to introduce Ted Todd Wood Floors .Ted Todd is a premium brand using high quality quarter sawn, primarily air dried, European oak and in the case of their engineered boards , they laminate onto birch to create a more durable product. It is a predominantly Oak collection but with many finishes and shades.

Karndean, Amtico and Ted Todd engineered woods are all suitable for use with underfloor heating.

For all ‘50 Plus Magazine’ readers, on orders placed before the end of July and fitted before the 1st of October, Dixon and Franks are offering a free cleaning kit with all Karndean fully installed floors, on presentation of this advertisement.

Whatever your requirements, be assured that Dixon and Franks realise that whilst quality is paramount, it is vital that what they fit meets the established requirement of their customers at a price that is justifiable.

The Old Corn Mill, Westgate, Honley, Holmfirth HD9 6AA Tel: 01484 662614/666824 www.50plusmagazine.co.uk info@dixonandfranks.net | www.dixonandfranks.net

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It Isn't Just The Prescription Unlike other shops, pharmacies have something quite unique, a pharmacist.

A pharmacist is a specialist, a university graduate who has completed a degree course, followed by a further year of postgraduate education, to become a member of the Royal Pharmaceutical Society of Great Britain. Only then is he or she allowed to practice. A pharmacist is an expert on medicines, and is probably the only professional person you can freely access without making an appointment.

Only when a pharmacist is present may prescriptions be dispensed or the sale of many medicines take place.

There have been many changes since the start of the National Health Service, but one thing has never changed, the professional service offered by pharmacists. Gone are the handmade preparations, no longer is the pharmacist tied to the dispensary bench compounding exotic potions. More time is now available to advise patients and doctors about the new and increasingly potent medicines of today, and to check for potential drug interactions and side effects.

If you regularly use the same pharmacy for your prescriptions, their patient medication record system will be building up a profile of your medicines to highlight any potential problems.

There is much more to dispensing than just counting the tablets and handing out the bottle.

In addition to dosage directions the label on your medicine will bear cautionary warnings about avoiding

alcohol or not taking the medicine at the same time as certain other medicines, or foods. Your pharmacist is available to advise if you have any queries, and will make a point of clarifying instructions to ensure that you use your medication effectively.

For minor ailments, your pharmacist may advise on the purchase of a suitable medicine; pharmacies have a wide range of potent medicines that are restricted to sale under a pharmacist's supervision. Alternatively, you may be advised to seek further medical advice.

We are here in the community to offer a service for patients using ostomy and incontinence equipment. It is not necessary to send away to mail order companies to receive these goods. Only pharmacy can offer the flexibility and personal service that health care demands.

Remember, make full use of your local pharmacy, it is an invaluable resource, working with the National Health Service, to provide health care in the community.

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Marsh...................... Tel: 533731 Salendine Nook ...... Tel: 657633 Holmfirth.................. Tel: 683945 Elmwood H.C.......... Tel: 681069 Lockwood................ Tel: 532169 Honley..................... Tel: 661818 Bradley ................... Tel: 428646 Head Office ............ Tel: 300444

FREEPHONE

0800 019 0700

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Medicare House, 1 Meltham Road, Lockwood, Huddersfield HD1 3TJ.

Getting in and out of my chair has never been easier thanks to Lindsays Furniture Mill, Huddersfield. They saved the day and my back!

One of the problems with ageing seems to be the whole getting up and down, or in and out situation. Whether it be in bed, the stairs, the bath or armchairs, things just seem to be more difficult these days.

I am not sure if I remember the first time I groaned when I stood up out of my favourite chair, or when I started just letting myself drop into it rather than lowering myself down.

Lindsays Furniture Mill have the largest display of riser recliners and classic comfort ranges in Huddersfield

All this changed recently with a visit to Lindsay’s Furniture Mill in Milnsbridge, on the outskirts of Huddersfield. While looking around I found the perfect chair for me. Not only is it one of the most comfortable things I have ever sat on, but it also has an electronic motor that slowly rises me to my feet (and back again) all at the touch of a button. I can even recline and put my feet up again as easy as pressing a switch. It’s comfortable, relaxing and has really changed my life. I don’t worry about getting in or out of my chair now, I just touch and go!

It was a great experience going to Lindsay’s as it’s not one of those big corporate warehouses. It’s just what I like; a traditional family run business whose staff who are more interested in giving great traditional customer service than selling me the thing at the highest price. Not only that, they have Cafe Amore; a superb little coffee shop that serves real coffee and cake.

Why not do what we did, and make an afternoon of it?

Lindsay’s Furniture Mill have the largest display of riser recliners and classic comfort ranges in Huddersfield. We stock the UK’s leading brands and manufacturers including Vale, LaZBoy, Celebrity, G Plan and Sherborne all set out perfectly so you can try with comfort.

Our customer service representatives are always happy to advise on style and usability to match you with your perfect new chair or suite. With different shapes and sizes to suite everyone from the petite to the very tall, you're bound to find your perfect chair at Lindsays Furniture Mill.

If you are considering your very own riser recliner chair, or an item from our classic range, why not come to our upcoming "Comfort Counts" special event day (call for details).

Bring this article with you, and we'll offer an additional 10% discount on our already fantastic prices. Chairs available in 10 working days

For more information you can call 01484 648670 or visit our website at www.lindsaysfurnituremill.com.

Call now or drop in to save money and your back.

Lindsays Furniture Mill

More Information

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Stanley Mill, Britannia Road, Milnsbridge, Huddersfield, West Yorkshire HD3 4QS

For more info call 01484 648670 www.lindsaysfurnituremill.com

We promise high end style without the hefty price tag!

FASHION

First, a few Do’s and Don’ts:

and style for women aged over 50 doesn’t necessarily come in a neat package labelled for each day of the week or each different occasion.

Do give today’s fashions a chance – you don’t have to follow trends slavishly but there might be a look or style worth trying, especially when the catwalk is translated into high street lines

Unfortunately, it can come with a big list of questions which start with “Will that suit me?” and go on to “Is that too young for me?”

Do factor in comfort – if you’re uncomfortable or uneasy in your clothes it shows

Most women do know pretty well about their general style by the time they hit middle-age. And what they don’t automatically want is a plethora of elasticated waistbands, dowdy long cardigans and unflattering brogues – nor are they likely to opt for figure-hugging leggings and bottomskimming mini-skirts.

Dressing well these days is really all about developing a sense of your own style .... and having confidence in what you wear. That alone lets you lift your head up, walk taller and look better!

It’s very easy to be put off by nubile young figures in the Topshop changing rooms when you’ve got an expanding waist, a less-than-pert bosom and thighs that you’ve studiously ignored for the past five years.

But, the key really is not to rule out anything, new or vintage, because fashions can often be adapted to suit you as an individual. Again, we’re back to that confidence in yourself, and acknowledging what does and doesn’t flatter you.

Do be realistic about your shape, height and colouring Do go for good-fitting clothes that flatter your shape Do look at your daily lifestyle and what sort of clothes suit it Do ensure that any “special occasion” buys are fairly versatile – why spend a large amount on something you can only wear once?

Do look at multi-buys in the same range if you like them and they look flattering – this is cost-effective shopping and gives you a better “capsule wardrobe” of complementing outfits

Do de-clutter your wardrobe and see what you’ve got that you want to keep and will definitely wear – if you’ve not worn any item for 12 months, will you ever again?

Don’t wear baggy clothes in the mistaken idea that they make you look thin – they don’t Don’t assume you can wear an outfit just because it looks good on a six-foot tall 17 year-old model – the mirror doesn’t lie!

Don’t dismiss high street brands because you’re not a tiny size – many stores now stock 16-plus in their season’s ranges Don’t forget the value of accessories, especially the latest ideas that can make a plain outfit look sensational

There really has never been a better time to be an older woman wanting to look fashionably fabulous. Think Lulu, the Duchess of Cornwall, Jane Asher, Twiggy or Lynda Bellingham. In fact, the last two are actually fronting wellknown fashion labels.

Control your wardrobe properly and have attractive, staple items that look good. These could include a classy mac, a pair of wide-legged trousers, a glamorous top or a classic shift dress which you can dress up or down with suitable accessories as the occasion demands.

Twiggy who, after 40 years in the fashion business, now has her own Marks & Spencer range and has become a fashion icon for older women. And actress Lynda Bellingham long ago shrugged off her homely Oxo mum persona to emerge, chrysalis-like, as a Calendar Girl happy to strip down to just her pearls and her comely shape – all in the cause of theatre, of course!

However, Lynda is a member of the “less is more” school of fashion when it comes to accessories and advises against overdoing it. Instead, it’s better to opt for one or two statement pieces of jewellery like a necklace or earrings that can look simply sophisticated and very stylish.

She knows that sometimes you need to try something new to develop your own personal style, “So don’t be scared to try different looks,” she advises. Do you ever wear prints, for example? There are plenty around to choose from this year, and if you’re still a little wary you could pair plain trousers or a tailored skirt with a printed top.

Lynda is now the public face of online fashion shopping range isme, with regular TV adverts keeping both her and them high-profile. Her chic looks are being copied by many women who previously might have thought particular styles were not for them.

She believes that we shouldn’t dress “differently” as we age, but realistically. “Look for shape-enhancing details like cap sleeves, stretch in the right places, different trouser cuts, and built-in panels to make you look and feel great,” she states.

Lynda suggests embracing colour rather than shying away from it. “Wear colours that compliment your skin tone and hair colour,” she says. And try substituting black for purple or deep berry tones for a welcome change.

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In general, investing in, for example, a smart, well-cut jacket that can go anywhere makes sense. In a block colour, it can be teamed with a plain shift dress underneath or something printed. That kind of jacket can take you to a meeting or informal social occasion or can be worn with something more dressy for an evening out.

Look at your accessories in the same way. Many older women seldom buy belts, but these can make a plain outfit look terrific and don’t need to emphasise waists not quite as trim as they used to be. View the outfit overall, perhaps employ that smart jacket with toning shoes and a bag plus a colourful scarf.

It’s also worth keeping in mind the impact of neutral-coloured shoes like the fashionable Duchess of Cambridge often wears; teamed with flesh-coloured tight these are real leglengtheners.

You don’t need to wear a very short hemline to pull off this kind of look or very high heels if you don’t want to. A kneelength or just-below-the-knee dress length with kitten or other low heels can be equally flattering. And pretty flatties like the current crop of ballerina pumps can also look exactly right with some outfits, especially the more informal and fluid.

• www.alexon.co.uk www.pingush.com

As Twiggy insists, don’t forget, you’re meant to ENJOY fashion – just make it “stylish and fun”, and forget which birthday it is.

Beautiful Shoes To Make An Entrance In I have found one of those very special gems of a shop. It’s located in a quaint little village outside of Huddersfield called Skelmanthorpe surrounded by beautiful countryside.

Your Crowning Glory I personally love hats and have worn them from being a small child. When that special occasion arises you rush out to find that stunning hat, but can you find it when you want it ladies?

Well you need to add this one to your address book because it’s definitely one to note down - Elizabeth’s Hats formerly Gales Milliners of Dewsbury est 1957.

Elizabeth, it goes without saying has good taste and an eye for that wow factor hat you need to make an entrance in. She has hats for all occasions in the most fantastic styles and colours. From vibrant oranges and pinks to subtle creams and traditional blacks and prices are to suit.

The business works around its customers where they will open by appointment. Normal hours are Tues-Sat 10am till 4.30 pm.

Remember ladies this shop will hand-make to your specification any design of hat so make a note of it in your diaries!

It’s a family run business run by a dedicated mother and daughter team - Glenna and Shantelle who pride themselves on giving a first class service for over 30 years to the surrounding villages.

“You don’t have to be 50 plus to buy our shoes“ said Glenna, I totally understand what she meant after glancing around the shop. The choice of styles is fantastic from superb leather boots with matching handbags to designer special occasion / wedding shoes.

I was spoilt for choice; colours ranging from metallics to pale pink silk shoes from ‘bling bling’ flip flops to sophisticated wedges. Quality shoes are at the top of their agenda with brands such as Lotus and Cappolini in sizes 3-8 including 1/2 sizes.

I must give praise to both of them when it comes to service with their patience and expertise on helping you choose the right shoe for you. It’s a must to call in and see this little gem. By Amanda Holland

Shantelle’s

By Amanda Holland

55B North Road, Kirkburton HD8 0RH

Tel: 01484 607689

58 Commercial Road, Skelmanthorpe Tel: 01484 863487 25

FO O D

&

D RI NK

Rick Stein's French Odyssey Rick Stein’s passion for fresh well-sourced food has taken him from continent to continent, across magnificent shorelines and to the very best produce the coast has to offer. Rick remarks “My greatest enthusiasm in life has been finding dishes that change my perception of cooking, that reveal a whole new vista of flavour combination. I think we all enjoy that.

I’m just someone with an enthusiasm for food and a curiosity that’s sent me sniffing around all over the place looking for lovely dishes in all corners of the globe” His latest book ‘French Odyssey’ (BBC Books, £25) is available now.

SERVES 4

French Onion Soup

60 g butter

Heat the butter in a large, heavy-based pan. Add the onions, garlic and sugar and cook over a medium heat, stirring regularly, for 2530 minutes until the onions are really soft and well caramelized.

1 kg onions, halved and thinly sliced 4 garlic cloves, finely chopped 2 teaspoons caster sugar 300 ml dry white wine 1.5 litres Beef stock, browned Bouquest garni of bay leaves, thyme and parsley stalks 4 x 2.5-cm-thick slices French bread 225 g Gruyére or Comté cheese, coarsely grated Salt and freshly ground black pepper 26

Add the wine and leave to simmer rapidly until it has reduced by half.

Add the beef stock and bouquet garni, cover and leave the soup to simmer for at least another 30 minutes. Then remove and discard the bouquet garni, and season the soup to taste with salt and pepper.

Meanwhile, preheat the over to 150oC/Gas Mark 2. Place the slices of bread onto a baking tray and leave them for 30 minutes to dry out but not get at all brown. Then remove the tray and increase the oven temperature to 220oC/Gas Mark 7.

To serve, place a slice of bread into the bottom of each of 4 deep ovenproof soup bowls and ladle the soup on top, making sure the onions and stock are distributed evenly. Cover the top of the soup thickly with the grated cheese, place the bowls onto a sturdy baking tray and bake for 30 minutes until golden and bubbling. You can also place them under a hot grill for 5 minutes if you prefer or are short of time. This soup should be served scalding hot.

SERVES 4 4 trout, each weighing about 300g 40g butter 60g rindless streaky bacon, chopped 175g fresh ceps, trimmed and cut into 4-mm-thick slices 2 garlic cloves, finely chopped 1 tablespoon roughly chopped parsley 25g plain flour 2 tablespoons sunflower oil Salt and freshly ground black pepper FOR THE BEURRE NOISETTE: 75g unsalted butter 2 teaspoons lemon juice 1 heaped tablespoon chopped parsley

Fried trout stuffed with sliced ceps, garlic and diced bacon First you need to remove the bones from the fish. To do this, remove the head of each one, and then, working with one fish at a time, start to cut the top fillet away from the bones until you can get the whole blade underneath the fillet. Then rest a hand on top of the fish and cut the rest of the fillet away from the bones until you are about 2.5cm away from the tail. Turn the fish over and repeat on the other side. Then pull back the top fillet and snip out the backbone, close to the tail, with scissors. The fillets will still be attached at the tail. Repeat with the remaining fish.

Melt the butter in a large frying pan and as soon as it is foaming, add the bacon and fry briefly until lightly coloured. Add the sliced ceps and the garlic and toss over a medium-high heat for 1 minute until lightly cooked. Season with salt and pepper and remove from the heat.

Lay the prepared trout on a chopping board and pull back the top fillet of each one.

Season the outside of each fish with a little more salt and pepper, then dredge with the flour and pat off the excess. Heat the sunflower oil in one very large or 2 slightly smaller frying pans over a moderate heat. Add the fish and fry for 21/2 minutes without moving them until nicely golden. Carefully turn the fish over and cook for another 21/2 minutes, until golden brown on the second side and cooked through. Lift the fish onto warmed plates.

Discard the frying oil (from one of the pans if using two) and wipe the pan clean. Add the butter for the beurre noisette and allow it to melt over a moderate heat. As soon as the butter starts to smell nutty and turns light brown, add the lemon juice, parsley and some seasoning. Pour some of the butter over each fish and serve.

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27

1 small green (under-ripe) papaya 1 teaspoon palm sugar or light muscovado sugar A pinch of chopped garlic A pinch of chopped red bird’s eye chilli 5 x 10cm (4-inch) pieces of snake bean or 5 french beans, halved lengthways A few roasted, unsalted peanuts

Green Papaya Salad

A pinch of chopped dried shrimps

Peel the papaya and finely shred it on a mandolin into long, thin shreds.

Work your way around the fruit until you get to the core and seeds, which you discard.

1 tablespoon Thai fish sauce (nam pla) 1 tablespoon water 4 cherry plum tomatoes, halved Juice of 1 lime

Moisten the palm sugar (which is always very hard) with a little cold water.

Put the garlic, red chilli and green beans into a mortar or mixing bowl and lightly bruise with the pestle or the end of a rolling pin. Add the sugar, peanuts, dried shrimps, fish sauce, water, tomatoes and lime juice and bruise everything once more, turning the mixture over with a fork as you do so. Add a good handful of the shredded papaya (about 50g/ 2 oz) and turn over and bruise one last time. Serve straight away.

Antiques

SUMMER TOMATO SOUP

Farm & Coffee Shop Open 7 Days A Week

Serving Hot & Cold Homemade Food Fresh Ground Coffee & Cakes Home Reared Pork & Beef Delicious Hot Beef Sandwiches Full English Breakfast

Friendly Welcoming Atmosphere Variety of Locally Sourced Jams, Chutneys, Pickles & Sauces Fresh Bread & Eggs For Sale Every Day Full Range of Spring Bedding & Shrubs in Stock

Open: Mon-Fri 9am-5pm | Sat 9am-4pm | Sun 10am-3pm

Tel: 01484 608096

1 stick celery 1 medium carrot half clove garlic 1 medium onion half tube tomato puree 4 tbsp olive oil 3 pints chicken stock 1 tbsp plain flour Gently fry the vegetables in the olive oil for 3-4 mins, add the crushed garlic and continue to fry for 1 minute.

Add the tomato puree and flour and mix to a paste.

Add the stock stirring continuously until all is mixed.

Simmer for 40 mins. Blend all together and season to taste with salt and pepper.

291 Wakefield Road, Lepton, Huddersfield HD8 0EL www.50plusmagazine.co.uk

At the Clough House in Rastrick our aim is to create some of the best dining Yorkshire has to offer in friendly, relaxed surroundings.

We stock a growing range of delicious wines supplied by a local company, Hoults and cask ales from small brewers across the region. The Clough House is a place where everybody is made to feel welcome, whether it’s for a quick pint or to meet friends and family for lunch or dinner.

After 3 years as head chef, Martin Cockram and his wife Lauren took over, the Clough house in March 2010 and are gradually transforming this vibrant dining pub into a true destination, with a menu packed full of produce that is thoroughly Yorkshire in origin or supply.

Visit the Clough House to enjoy the finest cuts of beef and award-winning sausages with black pudding from Bolster moor farmshop, the humble rump, be it pan fried as a steak, or roasted and carved for the Sunday roast is always a talking point and reason to return.

Specialising in fresh fish and seafood delivered daily from Sailbrand of Red Doles Lane, featured alongside the other popular menu items. Fresh perfumed herbs from Chris “Squib” Squire’s garden, or Huggins of John’s Rhu’bob’, ready to be turned into chutneys and crumbles or nestled away at the bottom of a crème brûlée are offerings that are always gratefully received from enthusiastic and supportive customers.

From our steak, ale and mushroom pie to stocks, sauces, jams and chutneys, everything at ‘The Clough’ is homemade and freshly prepared in the kitchen by our team of skilled chefs.

Its been a busy year so far at The Clough House, we have been making lots of improvements to the general decor to which we have had many positive comments! We are currently working on the beer garden, so hopefully we will have a nice area where people can enjoy the summer sun! For the 3rd year running June sees the return of the hugely successful Lobster festival, with lobster featuring on the menu in various dishes throughout the month. Also June sees the launch of our summer menu, which will include an early evening offering between 5.30-7pm featuring popular dishes such as Fish & Chips, Gammon, Rump Steak & some of our popular seasonal dishes.

We have a new website! Its still in its early stages but you can find all our information and some sample menus. www.thecloughhouse.co.uk

Don’t forget to treat Dad to a Sunday Roast on the 17th June for Fathers day, bookings are now being taken...

Tel: 01484 512 120

s g in k o o B y a D s r e h Fat

129 Clough Lane, Rastrick, Huddersfield HD6 3QL

Now being taken

TWO MEALS PLUS A BOTTLE OF HOUSE WINE FOR ONLY £20 Just fill in the form and present it to a member of staff...

www.50plusmagazine.co.uk

Name...............................................................................................................................................................

Address............................................................................................................................................................ ........................................................................................................................Postcode..................................

Tel/Mobile Number*..........................................................................................................................................

Email Address*.................................................................................................................................................

Offer valid until 30/11/12. Meals are from the early evening menu. * Must be completed to receive offer. Bookings are recommended.

Not to be used in conjunction with any offer. Management have the right to refuse discount at any point.

29

THE

HAIRY BIKERS

take a scientific approach to food

Dave Myers and Simon King alias The Hairy Bikers were in the middle of a regime of diet and exercise when we chatted, recalls Angela Kelly.

Yes, sorry, I know you’ll probably have to read that sentence again. Those two well-covered foodies? Diet?

Exercise?

Fear not. It’s all in the cause of a new cookery book about dieting and Dave and Simon had thrown themselves into both food and exercise regimes with the kind of enthusiasm they normally reserve for a piece of garlic-dripping Italian foccaccia bread or a couple of their favourite beers.

“Yes, I know,” explains Simon, the blonde Geordie member of the famous chef duo. “It doesn’t sound like us, but obesity is a real problem in this country at the moment, hen, and we’re just trying to help.”

As a result, Simon, aged 45, had been hitting the gym regularly – “and it’s working. I’m not sure how much weight I’ve lost because I’ve got some dodgy scales that say 20 stone 5lb one minute and 14 stone 8lb the next, but I know I can get into some jeans I couldn’t before. Mind you, I’m still a fat lad!” he roars familiarly.

30

Dave, at 55, sounds like he’s taken a more scientific approach to the subject. He’s lost a stone and a half, has taken up boxing but still manages to sound incredulous when he says :”Do y’know, I’m actually enjoying the sessions.”

You might be forgiven for not putting “weight-loss” and “The Hairy Bikers” in the same sentence because the likeable lads have spent the past eight years showing us what fun food can be – both making it and eating it.

They’ve travelled around the UK and across the globe gathering culinary experiences and footage for their TV series, astride some seriously large motorbikes.

Their trademark has been making new friends via food, cooking in people’s homes and generally acting as brilliant ambassadors for the best dishes that people can make for themselves.

“The new cookery book will still be about food, though,” states Dave, the darker, bespectacled one.

“It’s just that we’ll be showing good food that you can easily make with fewer calories in it so it won’t put too much weight on.”

The two are speaking ahead of their new country-wide tour that starts in September and takes in 41 venues over the next three months, from Barrow in Furness to Bolton and Lowestoft to Liverpool. It’s their first live tour since their last sell-out tour two years ago, and it sounds like their usual eclectic mix of fun, socialising and, er, some cooking.

www.50plusmagazine.co.uk

INTERVIEW “It’s definitely not going to be two blokes on a sofa talking about food,” laughs Dave. “There’s loads going on. We’re having strip tombola and an escapologist – oh, and we’ll be doing the tango. We’ll also have a couple of people from the audience having a meal with wine and beer on the stage with us. We love that, and so do they!”

They’ve also sold millions of cookery books linked to the series, and now earned themselves a BAFTA nomination for their Meals on Wheels programmes.

These highlighted the vital visiting service to the elderly, and they also tried – successfully - to put the emphasis back on regular freshly-cooked meals for them.

In fact, Dave and Simon love most things about their lives currently, although it wasn’t always as easy or straightforward. Both grew up with ailing parents: Dave’s mum had Multiple Sclerosis and Simon’s Dad was on kidney dialysis.

They’re both delighted about the nomination and, Simon insists, they hope the subject will continue to catch the public imagination because it’s an important one. “In the series, it wasn’t Dave and I who were the stars of the show but all these marvellous older people,” he insists.

For Dave, who was born when his father was 55, his earliest memory of cooking is when he was around eight helping his mum bake bread, simple fruit scones and a Victoria sponge.

As an older dad, his father was able to spend plenty of time with Dave, although from around the age of 13 it was Dave who did the bulk of the cooking at home. He later went to art school “but I was a better cook than an artist,” he recalls.

It was when he became a make-up artist specialising in prosthetics and was working on the set of a Catherine Cookson TV drama that he met Simon, then a first assistant director and locations’ manager. The two shared a love of bikes and food, began cooking together – and a legend was born.

Simon’s first foodie memory is of making sandwiches, strangely enough “with the crusts taken off and cut into little triangles”, when he was about six and helping in the kitchen. “But most of the time I was just off out scrambling about, no time to cook!” he says, with that gentle rumbling roar of laughter bubbling up.

Their first programmes for the BBC eight years ago were more travelogue than cookery show, but the emphasis gradually changed to the enjoyable format that has attracted so many viewers today.

www.50plusmagazine.co.uk

“They’ve got the most wonderful cookery knowledge themselves. It’s so important for older people to keep on cooking good food like they always did, and share their skills with their grandchildren to keep these going and become a real legacy.”

The two Northerners and their easygoing style has already been credited with tickling taste-buds at home and abroad, whether that’s sampling breads in Poland or guzzling nougat in the French town of Montelimar.

But it’s plain they are genuinely passionate about all that’s best in food and sharing the enthusiasm to create it. Although the new cookery book has a dietary theme, food enjoyment as always comes first. “We’ll be doing dishes like a really tasty cassoulet and a great Masala Spatchcock Chicken,” states Dave.

As for the problematic weight-loss, they’re both confident they can lead this new campaign trimly from the front. “Well,” adds Simon, “If God is good and he keeps me off the brown ale!”

For details of tour dates and venues go to www.hairybikers.com 31

Royal Society for the Prevention of Cruelty to Animals

Halifax, Huddersfield & District Branch

E.A.R.S

• Emergency cover if an owner is hospitalised • Access to our Animal Centre vet during routine clinic times at £5.00 per consultation

Elderly Animal Rehoming Scheme The RSPCA Halifax, Huddersfield and District Branch have developed the EARS Scheme to assist with the re homing of elderly dogs and cats (10 years +.)

These animals enter our centre often due to their owner’s ill health or death, but few prospective adopters want to take on such an animal, mainly because of the possible financial implications.

The Scheme

• Euthanasia at RSPCA Animal Centre • Discount cremation service • Bereavement service.

• 20% discount for surgical procedures and emergencies(at participating vets) • Immediate return for re homing via the scheme should an owner be unable to continue looking after an animal.

All dogs and cats will be fully vaccinated, de flea, wormed, microchip, neutered, vet checked and fully temperament assessed before re homing.

Adopters will pay £5.00 per month to the Halifax, Huddersfield and District Branch which will entitle them to the following benefits: • A Booster vaccination and health check once a year

• 24 hour emergency phone in case the adopter has a personal emergency

• Routine worming tablets and flea treatment • All current and future medication will be offered at a discounted price • Prescription diets and senior food will be offered at a discounted price • Discount grooming from Lara at Warilda Grooming Salon • Transport to our Clinic where necessary • Grants for emergency treatment/elective surgery dependant on the buoyancy of the Scheme

WINNER OF THE MARINA ARNSBY AWARD Presented to the branch for the most innovative re homing scheme

If you are interested in this Scheme and would like to know more please contact: JULIE COCKROFT or ALEX DARWELL at the Animal Centre on Tel: 01422 365628

RSPCA Animal Centre 32

Wade Street, Halifax HX1 1SN.

Tel: (01422) 365628

www.50plusmagazine.co.uk www.rspca-halifaxandhuddersfield.org.uk Registered Charity No. 225575

Halifax, Huddersfield & district branch | Registered Charity no 225575

A Celebration of Elderly Animal Re-Homing Saturday 21st July 2012

l

12pm - 4pm at The Piece Hall, Halifax

Come along to our family event centred around elderly animals and their owners.

Peruse the stalls, play games and why not have a dance on our small dance floor near the stage with an ‘Old Time Tea Dance’ theme. You will also be able to enjoy local singers and dancers and even play a bit of Bingo...

Stalls...

Registration, Vet Advice, Online Vet Shop, Dog Grooming, Dog Reiki, Pet Photographer, Small Animals and information, Animal centre shop, Charity shop stalls, Information Boards, Home Produce, Tombola, Funfair games including name a toy, hook a duck, hoopla, sniff the sausage, Regional Marquee and van & more.

Presented by Neil Hurst www.neilhurst.co.uk Schedule on the day...

12 - 1pm 1pm 2pm 2.30pm 2.45pm 3pm

Registration Sponsored Elderly Dog Plod Prize giving for childrens fancy dress Recognition for services to EARS Award Raffle prizes announced Gregg Virco Award

RSPCA ANIMAL CENTRE, TEL: (01422) 365628 www.rspca-halifaxandhuddersfield.org.uk

OUT & ABOUT

MIRFIELD SHOW 2012 SUNDAY 19th AUGUST

Mirfield Family Agricultural Show is one of the best attended and respected family days out in West Yorkshire. Its roots are in the traditional Yorkshire agricultural shows of the last hundred years, but has embraced the whole family from parents to children, grand parents to the family pets – and delivers a wide variety of traditional and modern events, and attracts families from all over Mirfield, Dewsbury, Huddersfield, Kirklees, Calderdale and the rest of Yorkshire.

Mirfield Show is proud to be one of the lowest priced family agricultural days out in Yorkshire – especially as it remains free for all children under sixteen. That means for a typical family of four it would cost only £8 if tickets were bought on the day and £5 if bought in advance from one of the many outlets around the town. And considering the amount of events, competitions and attractions inside (most of them free also), many families say it is a great value day out for everyone.

For more information please visit www.mirfieldshow.co.uk

THE MIDDLETON RAILWAY The Railway operates a Diesel Service every Saturday from 13:00 and a Steam Service every Sunday and Bank Holiday Monday from 11:00. The Engine House is open to the public from 10:00 on operating days.

If you would like further details on what’s happening call 0845 680 1758 (09:00 - 19:30) or e-mail info@middletonrailway.org.uk.

Sautéed Spiced Mackerel with a potato horseradish and caper salad (Serves 4) This dish is bang in season right now, at The Clough House we like to serve this with roast or lightly pickled beetroot.

For the potato salad

Preparation method

THE GREAT YORKSHIRE SHOW

1.

2.

3.

The Great Yorkshire Show is the North’s leading agricultural event and takes place from Tuesday 10 to Thursday 12 July 2012 on the 250-acre Great Yorkshire Showground on the edge of the spa town of Harrogate.

The 250-acre site is filled with animals, country demonstrations, have-a-go activities and the Great Yorkshire Cheese & Dairy Show. Plus there’s fashion, rural crafts and shopping!

For more information please visit www.greatyorkshireshow.co.uk 34

For the mackerel

500g/1lb 2oz new potatoes 8 mackerel fillets 2 tbsp olive oil 1 tsp cayenne pepper sea salt and freshly ground black pepper 2 tsp sweet smoked paprika 2 spring onions, finely sliced Salt 2 tbsp soured cream Pepper 2 tbsp creamed horseradish Knob of butter 2 tbsp finely chopped fresh chives Fresh lemon Lemon zest Baby capers Recipe courtesy of The Clough House olive oil Restaurant. 129 Clough Lane, Rastrick, watercress leaves, to serve

4.

5.

Huddersfield HD6 3QL Tel: 01484 512 120

For the horseradish potatoes, boil the potatoes in salted water, for 1015 minutes, or until tender. Drain, cool and quarter.

For the mackerel, heat oil in a frying pan to medium/high. Score the skin of each mackerel three times on each side using a sharp knife.

Dust the Mackerel with paprika and cayenne, season with salt and freshly ground black pepper. When the oil is hot cook the mackerel skin side down, for about 3 mins, or until the fish is cooked about 2/3 of the way, chuck in a knob of butter, squeeze in some fresh lemon, turn over the fillets and remove the pan from the burner, the residual heat in the pan will finish cooking the fish To finish the horseradish potatoes, transfer to a mixing bowl. Stir in the spring onions, baby capers, lemon zest, soured cream and creamed horseradish, season to taste, with salt and freshly ground black pepper.

Stir in the chives.

As soon as the mackerel are cooked, transfer to serving plates and spoon the horseradish potatoes alongside. Or arrange on top like the photo on our advert (page 29)

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JAMAICA INDEPENDENCE FESTIVAL 50 HUDDERSFIELD The island nation of Jamaica gained independence from Britain 50 years ago this year. On August 5, 2012, on what could be our proudest day yet Huddersfield will celebrate Jamaica’s 50th anniversary of independence in style.

LEEDS WATERFRONT FESTIVAL Central Leeds Waterfront West Yorkshire LS10 1NE

The Leeds Waterfront Festival and Dragon Boat Spectacle takes place on Saturday 30 June and Sunday 1 July 2012. Leeds Waterfront Festival is set to be bigger and better than ever by the return of the Leeds Community Foundation Dragon Boat Spectacle in addition to the new IWA Boat Gathering at Thwaite Mills Museum!

Although Jamaica is one of the tiniest countries in the world, it has made a big impact. It is one of the best known countries, celebrated for its beauty, music, culture, cuisine, and the outstanding fetes of Jamaicans in all walks of life especially music and sports. Our example of racial harmony continues to this day, our motto is: “out of many one people”.

Alongside athletic displays there will be performances by internationally acclaimed reggae bands as well as music with Jamaican influence such Jazz and Gospel, Dance performances, Comedy, a “Lick-A-Six” Domino Tournament and other entertainment will be programmed over the 8½ hour event.

For more information please visit www. jif50.co.uk

The Leeds Waterfront Festival features live music, local bands, arts and dance, on the water fun, canal boats, boat trips and much more, all at the coolest waterfront venues in Granary Wharf, Brewery Wharf, Clarence Dock and Thwaite Mills Watermill. There is something for everyone to enjoy!

The Dragon Boat Racing sees some of Leeds’ biggest employers taking to the water to raise money for Leeds based community initiatives. Volunteers and sponsorship enquiries welcome.

For more information please visit www.leedswaterfrontfestival.com or call 07917 780 151

THE NEXT ISSUE OF KIRKLEES & CALDERDALE IS PUBLISHED IN SEPTEMBER For details of advertising CALL 01204 796 494 today. www.50plusmagazine.co.uk

Robertson Memorials The Complete Memorial Service Since 1876

A wide range of Granite, Marble & Natural Stone Memorials

• • • • • • • • •

Additional Inscriptions Memorial Renovation Laser Etching Technology Pet Memorials Memorial Insurance Free Design Service Free Memorial Inspection Service Free Full Colour Brochures Experienced & Friendly Staff

For a full colour brochure and more information on the services we offer please contact:

Burnley 01282 425858

e:burnley@robertson-granite.co.uk

Halifax 01422 346181

e:halifax@robertson-granite.co.uk

Huddersfield 01484 421060

e:huddersfield@robertson-granite.co.uk

35

DO YOU NEED HELP WITH YOUR TRANSPORT? ARE YOU ISOLATED IN YOUR OWN HOME? Community Transport Calderdale (CTC) is an independent local charity operating in the Calderdale area. We aim to provide transport to those residents of Calderdale who cannot access existing forms of transport provision for reasons of ill health, disability, isolation, poverty or social exclusion.

To use our services you must be a member which costs £2 per year for an individual and £20 per year for a group.

CTC also operates a Community Car Service (CCS) with a large group of volunteers all across Calderdale who drive their own cars to help people get to health appointments and social activities. Your driver will wait for you during your appointment and return you home again. You just pay the driver’s travel expenses from their home and back there again at 45p per mile.

If you go to the supermarket with this service, the volunteer will help you with loading and unloading your shopping and even help you carry it to your door.

This service operates in the following communities:

CCS: UPPER VALLEY Todmorden – Hebden Bridge – Sowerby Bridge – Ripponden – Rishworth – Barkisland – Walsden

MINIBUS SERVICE 36

CTC operates a fleet of fully accessible minibuses and people carriers and moves over 300 people a week to shopping centres, health appointments, schools and on community activities and even to the airport too!

All drivers are qualified, trained and security checked.

Community groups or individuals may hire these vehicles with or without a driver.

CCS: LOWER VALLEY Brighouse – Rastrick – Elland – Shelf– Stainland – Greetland – Northowram – Southowram – Sowood – Lightcliffe

CCS: NORTH HALIFAX Mixenden – Illingworth – Ovenden – Mount Tabor – Claremount – Pellon – Bradshaw – Boothtown – Saville Park

COMMUNITY CAR SERVICE

Luddenden Foot

Upper Valley

Lower Valley

01422 881154

01706 813366

01484 768094

North Halifax www.50plusmagazine.co.uk

01422 248416

VOLUNTEERING OPPORTUNITIES CAN YOU MAKE A DIFFERENCE? There are many great VOLUNTEERING OPPORTUNITIES with CTC – see below for several roles available.

We commit to support our volunteers in the great work they do, making a difference to our community. If you would like more information, please contact CTC on:

01422 881154

ctcalderdale@yahoo.co.uk Volunteering is a rewarding way to stay active or add diversity to your CV ready for your next job.

VOLUNTEERING OPPORTUNITIES WITH COMMUNITY TRANSPORT CALDERDALE POSITION: CAR DRIVER OVERVIEW: To collect client in own car to take to health or social appointments in or beyond Calderdale. You must have your own car and some spare time with a willingness to help people.

TRAINING: PATS course available to all car drivers.

LOCATION: All Calderdale.

CONTACT: 01422 881154

POSITION: MINIBUS DRIVER OVERVIEW: To drive minibuses or people carriers for individuals and groups in or beyond Calderdale.

Great opportunity for career change.

TRAINING: MIDAS & PATS courses must be completed for all minibus and people carrier drivers.

LOCATION: All Calderdale.

CONTACT: 01422 881154

POSITION: MINIBUS PASSENGER ASSISTANT OVERVIEW: To assist the driver and clients on board minibuses during trips and with shopping and wheelchairs.

TRAINING: Passenger Assistant Training course must be completed.

LOCATION: All Calderdale.

CONTACT: 01422 881154

POSITION: OFFICE ADMINISTRATOR OVERVIEW: To assist staff in one of four offices with general office duties – great opportunity for someone training for career change.

TRAINING: On the job training in specific duties.

LOCATION: Luddenden Foot, Todmorden, Mixenden and Brighouse.

CONTACT: 01422 881154

Community Transport Calderdale Ltd is registered in England and limited by guarantee. Company registration number 4392505. Charity registration number 1093919.

CTC is funded by:

90 years of Insulin

“Insulin is a wonderful thing and those who use it must respect it” 23 January 2012 marked the 90th anniversary of the first successful use of insulin, arguably one of the greatest medical advances of the twentieth century. Since then, millions of people worldwide have used insulin, usually in the form of injections, to regulate their blood glucose levels and stay alive.

Not long after the first insulin treatment began on a 14-year-old boy, in 1934 novelist HG Wells and his practitioner Dr RD Lawrence, both of whom had diabetes, set up the Diabetic Association aiming to make sure that everyone in the UK could gain access to insulin. This charity later became Diabetes UK. Today Diabetes UK is the leading charity for over 3.7 million people in the UK with diabetes – 2.9 million diagnosed and an estimated 850,000 who have diabetes but do not know it - their families, friends and healthcare professionals. The charity cares for, connects with and campaigns on behalf of all people affected by and at risk of diabetes.

Richard Lane 68, President of Diabetes UK, has been taking insulin for more than 35 years and has seen the technology in administering insulin advance in leaps and bounds: “I used to use glass syringes which would have to be boiled and their needles sharpened. A lot has changed since then and I now use a state-of-theart insulin pump and sensor. It provides me with a remarkable amount of information about my blood glucose levels, which is transmitted wirelessly from a sensor to the actual pump which feeds me insulin. Data can be downloaded onto a computer and a detailed profile of my condition is put together. This life-changing technology means I can now keep a closer eye on my diabetes and manage it well.”

38

Richard says he feels “humble” to have access to this modern technology and is concerned that hundreds of people are denied insulin sensors and pumps and strongly believes that they should be available for all people if they are suitable.

Richard is very conscious that insulin keeps him alive and without it he wouldn’t be able to live the active life that he does: “Insulin is a wonderful thing and those of us who use it must respect it. We have to be aware of how to use it and how things could go wrong if we don’t treat our condition properly.”

In addition to self-managing diabetes, it is important that people with the condition are provided with the right care from their healthcare professionals. Diabetes UK has launched the 15 healthcare essentials initiative to identify the 15 care checks which all people with diabetes should have access to.

For more information, visit their website: www.diabetes.org.uk Read Richard Lane’s blog to see who he’s been sharing his experiences with across the world recently: http://blogs.diabetes.org.uk/?cat=241

www.50plusmagazine.co.uk

Croftlands Care Home with Nursing Kirkburton, Huddersfield HD8 0TH Croftlands is a brand new care home in a stunning stone building which will be home to 55 residents both residential, nursing and people with dementia related needs.

All bedrooms are single rooms with en-suite shower facilities. Each room has beautiful fitted furniture with an integrated fridge and a television/dvd with freeview as standard. Sky Television is also available if required by the resident. Each bedroom has its own telephone and residents can make and receive outside calls from the privacy of their own room.

Each nursing bedroom has a ceiling hoist for safe and easy moving of residents and also has a profiling nursing bed as standard as well as all the above facilities.

All the communal bathrooms have tracking hoists which adds to the ease and comfort of the people who live in the care home.

An extensive menu of the highest quality food is offered to our residents. Choice is available at every meal. In addition to the main kitchen, each floor of the home has its own dedicated kitchen area with drinks and light snacks available all day and night if required.

All in all this is an attractively designed care home which offers the highest quality accommodation which is matched by high quality nursing and residential care for a dedicated and well trained staff team.

Treat yourself or your loved one to a five star care experience, you deserve it and we want to help you enjoy it.

The home offers a hairdressing salon and lots of activities space. Each floor has a beautifully decorated and furnished lounge and dining room. There are also a number of quiet lounges. For people with EMI needs there is a reminiscence room and a sensory room.

Couple with extensive grounds and well maintained gardens this is a wonderful environment to live in.

For information, to view our beautiful home, please contact the Manager or any of the team on 01484 604864.

www.croftcarehomes.co.uk

www.50plusmagazine.co.uk

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ROM F S E C I R P £150,000

THE MANOR HOUSE APARTMENTS T U R N S H AW

R O A D ,

K I R K B U R T O N

The Manor House is a fine period property which has just been carefully restored and adapted into 11 luxury apartments exclusively for those aged 55 and over.

Enjoying a majestic setting in its own grounds extending to over 5 acres with a mixture of private woodland, a meadow as well as a landscaped garden area allowing outdoors to be enjoyed without any maintenance.

The highly regarded village centre of Kirkburton is only a short walk away with a great variety of amenities.

H D 8

0 T H

• NEWLY CONVERTED MANOR HOUSE • LUXURY APARTMENTS • DELIGHTFUL GROUNDS • CLOSE TO VILLAGE CENTRE • PARKING • SWEEPING TREE LINED DRIVEWAY • PRIVATE SECURE LIVING • A CHOICE OF KITCHENS TO SELECT • EXCLUSIVELY FOR 55s AND OVER • PRIVATE CARE HOME ON SITE

Call 01924 220163 to arrange a viewing appointment www.50plusmagazine.co.uk

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Appointed to a high standard each self contained apartment benefits from spacious rooms and modern fittings throughout with the option of picking from a choice of 5 kitchens for most apartments. Each floor benefits from a newly installed lift and on site numerous care and domestic services will be made available to the residents of the Manor House.

For further information contact Croft Care Group on 01924 220163

The charming semi rural village of Kirkburton is located in a conservation area which enjoys varied amenities including butchers, bakers and a mini supermarket. Surrounded by rolling countryside providing access to a network of public footpaths to explore the great outdoors. www.50plusmagazine.co.uk

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NOW OFFERING DAY CARE SERVICES FROM ÂŁ25 PER DAY

Holme House Care Home with Nursing Oxford Road, Gomersal, Cleckheaton BD19 4LA Holme House is a brand new care home in a stunning stone building which will be home to 68 residents both residential, nursing and EMI. All bedrooms are single rooms with en-suite shower facilities. Each room has beautiful fitted furniture with an integrated fridge and a television/dvd with freeview as standard. Sky Television is also available if required by the resident. Each bedroom has its own telephone and residents can make and receive outside calls from the privacy of their own room.

Each nursing bedroom has a ceiling hoist for safe and easy moving of residents and also has a profiling nursing bed as standard as well as all the above facilities.

Our premium ground floor bedrooms have their own front door access for more independent residents to live in.

The home offers a hairdressing salon and lots of activities space with a dedicated computer room with internet access for use by residents. Each floor has a beautifully decorated and furnished lounge and dining room. All the communal bathrooms have tracking hoists which adds to the ease and comfort of the people who live in the care home.

The superb kitchen has the most up to date equipment and is managed by a head chef and his team. An extensive menu of the highest quality food is offered to our residents. Choice is available at every meal. In addition to the main kitchen, each floor of the home has its own dedicated kitchen area with drinks and light snacks available all day and night if required.

All in all this is a attractively designed care home which offers the highest quality accommodation which is matched by high quality nursing and residential care for a dedicated and well trained staff team.

Treat yourself or your loved one to a five star care experience, you deserve it and we want to help you enjoy it.

For information, to view our beautiful home, please contact the Manager or her team on 01274 862021.

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www.croftcarehomes.co.uk

www.50plusmagazine.co.uk

ARE YOU ONE OF THE SANDWICH GENERATION? In 1957, Harold McMillan told the British public ‘we’d never had it so good’ and it was true we were enjoying better health and prosperity.

Inevitably, this led to longer life spans, and the phenomena of the sandwich generation.

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At the beginning of the 20th century, around 6% of people in their sixties still had one parent living. Today the figure is around 50%. At the same time, in 2000, 52% of young adults were living with their parents, and this figure is still rising. This has led to a situation where couples coming up to retirement are caring for ageing parents, while still supporting their adult children. This is the sandwich generation, worrying about financing their own retirement, their parents and their children. While many 80 year olds are still hale and hearty, there are many who need constant care and attention, resulting in huge stress levels for those responsible for them. If you’re one of these, it’s time to take stock and explore all avenues. which could help.

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CARE

Plan Ahead Difficult as it may be, you need to discuss issues with your parents. Discuss their assets, check with them where they want to live, and who should make legal and medical decisions if they are no longer capable of handling their affairs.

The decision of where they wish to live may be taken out of your hands, if they reach a stage when they need full time care. At this stage, it’s important to find a nursing home with staff who treat their elderly residents with respect, and which provides a pleasant environment for your parents to live out their remaining years. This is easier said than done. First you need to research available government help to fund care, and ensure that your parents are correctly assessed to ensure they’re getting all the funding they are entitled to. Age Concern provides a number of detailed booklets on this issue.

Take full advantage of your computer. Search websites for ratings, send for brochures, and most importantly of all, pay several visits to possible nursing homes. In an effort to help families looking for nursing homes, a new online system is planned, to be published on a website which will also disclose official inspection reports. Nursing homes will be graded according to star ratings, Trip Advisor style.

Organisations To Explore NHS Choices provides a comprehensive health information service on finding and using NHS services in England.

The Directgov website contains information about public services all in one place.

Age Concern and Help the Aged have combined to become Age UK, which provides a huge body of information and advice to older people and their relatives.

Care In The Home It may be that care in the home is the preferred option, and this is where you need to spend time making sure that all available help from your local council is fully explored, and a correct assessment of necessary care is arrived at.

Check out the Care Quality Commission. This is the independent regulator of health and adult social care in England. It registers care services that meet

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standards and make constant inspections to check that these standards are kept and take action if standards fall.

Direct Payments are a Government initiative designed to give people the freedom to purchase their own care and support, so since 2002 all Social Services departments offer the option of a Direct Payment to people who receive a social care and support service.

Following an assessment by their local Social Services the person receiving the direct payments can use the money for different types of services.

These include: • Personal care and support • Day care (including domestic help) • ‘Mixed’ packages of support • Short-term residential care • Items of equipment

Preserve Your Assets The only person who can save for your retirement is you. To avoid many sandwich generation problems - and help your parents and your children - you first have to keep your own financial house in order. Try not to raid your own retirement savings to pay for your children’s college education or your parents’ long-term care. Students should take out student loans if necessary, and you should use your parents own assets to finance their care for as long as possible.

And finally, remember you’re all in this together. Don’t be a martyr. Take control and get the whole family on board to help. Getting stressed is counter productive, so make sure you get some time for yourself. Young adults still at home can occasionally take over household duties and visit their grandparents. They could accompany them on hospital visits or doctors’ appointments, and gain enormously from increased contact with an older generation.

This is a time in your life when your parents and your children are dependent on you, so look after your health, take time out to keep up with your friends, and keep your sense of humour.

Nothing lasts forever, and sooner or later, your children will find their independence and fly the nest. You’ll miss them when they go. Make the most of your time with them. Cherish your parents. They won’t be with you forever, so while you’re coping with their problems, remember how they once helped you with yours, and give them a hug from time to time.

www.50plusmagazine.co.uk

alzheimers.org.uk

An estimated 6,900 people in Kirklees & Calderdale have Dementia.

If you have dementia or you are caring for someone with dementia - we can help.

Alzheimer's Society is the UK's leading support services and research charity for people with dementia and those who care for them.

Alzheimer’s Society offers:• • • •

information and advice someone to talk to who understands your situation support groups for carers and people with dementia Appointments and regular telephone contact

Would you like to become a volunteer?

We would be delighted to hear from you if you would like to volunteer your time and make a difference to people affected by dementia in Kirklees & Calderdale.

You can help by • Assisting staff in running support and social groups and forthcoming events • Raising funds to support local services • Assisting with general clerical duties at the Kirklees & Calderdale office

For more information on becoming a volunteer or about our services contact us Monday to Friday, 9am to 5pm Alzheimer's Society Kirklees Services 12 St George's Square (first floor) Huddersfield HD1 1JF T 01484 429 865

Old People’s Centre Upper Commercial Street Batley WF17 5DP T 01924 444074

Calderdale Services Fourth Floor 39-41 Commercial Street, Halifax HX1 1BE T 01422 352789

Alzheimer’s Society Dementia Helpline 0845 3000 336 8.30am to 6.30pm, Monday to Friday Registered charity no. 296645.

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Affordable Funeral Service

Losing a loved one can be one of life's most upsetting and distressing times and here at Springhead Funeral Service, we go out of our way to help ease the worries where funeral arrangements are concerned.

Not only involved with losing a loved one is the emotional upset, but it can also be a time of financial worry and strain and we not only lend a sympathetic ear but also an affordable funeral service too.

Or maybe you see not the need for an elaborate funeral and want only a simple, low key occasion without all the fuss.

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Personal Family Touches We strongly believe that a funeral service for a loved one should be as personal and unique as they were and we will do everything possible to ensure that all wishes are carried out to make things easier on the day.

Be it that family members would like to carry the coffin or perhaps certain members would like to speak within the funeral service. We encourage family involvement and are more than happy to discuss all options possible.

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T H E S I M P L E L O W F U S S F U N E R A L - £ 14 9 5 . 0 0

Includes:• The payment of the Cremation Fee, • The payment of the Doctor's Fees, • The payment of the Minister's Fees, • The provision of an Oak effect coffin and interior of your colour choice, • The bringing in of your loved one into our Chapel of Rest, their care, dressing and repose, • Our professional fees for the arranging and conducting of the funeral, • The hearse and necessary staff on the day of the funeral to meet family and friends at the Crematorium.

T H E B E S P O K E F U N E R A L S E RV I C E - £ 16 5 0 . 0 0

Includes:• All of the above mentioned in the Low Fuss Funeral, • The viewing of your loved one at our traditional Chapel of Rest, • The funeral cortege to leave from a home address before proceeding to the Crematorium.

Here at Springhead Funeral Service we offer a caring, personal and professional Funeral Service tailored to your needs, without compromising on care.

IF WE CAN BE OF HELP TO YOU AND FOR AN INFORMAL CHAT,

P LEASE CAL L L EE ON 0777 9 7 0 4 10 0 www.50plusmagazine.co.uk

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Be inspired...

Have you been to Lindsays Furniture Mill lately? If you’re looking for some inspiration for your home, then this is just the place. There is a wealth of quality items for you to browse; over 3,000 items in fact. All high on style, yet realistically priced.

Create

Timeless Luxury

Here, Lindsays show us a snapshot of how warm tones can come together with a few statement pieces, to add real personality and a welcoming feel to your lounge. From their vast quality branded choice, you’ll find everything from sofas, beds, dining sets & wardrobes, to smaller pieces to dress your home; mirrors, cushions, candles…

In fact, they’ve thought of everything, even providing a relaxing café area where you can enjoy a smooth cup of Coopers coffee.

Take a trip to Lindsays Furniture Mill today.

You never know what you might discover there.

Star gold mirror

Calton sofa range, from

£249

£1099 Red Berry & Cedar medium Yankee candle

£14.99

Rope rug from

£119

lindsays FURNITURE MILL Tassle cushion

£19.99

The items shown are for illustration purposes and are subject to availability. Our collection is constantly being topped up with similar and new lines, ensuring we replace items that become out of stock.

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Britannia Road, Milnsbridge Huddersfield HD3 4QS Tel: 01484 648 670 www.lindsaysfurnituremill.com Opening Hours: Mon-Sat 9:30-5:30 Sunday 10:30 - 4:30

O U R N E W L E E D S R O A D S T O R E N O www.50plusmagazine.co.uk W OPEN Phoenix Retail Park, Leeds Road, HD1 6NE