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Stockport Issue 80

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CHRIS WRIGHT DENTURE CLINICS ARE YOUR DENTURES CAUSING YOU TEETHING TROUBLES?

Many denture wearers suffer with poor fitting, worn out or artificial (false) looking dentures that cause the wearer to feel a lack of confidence in their dentures.This can present itself when chewing or even by just worrying about the denture dropping during a conversation. All these are issues that ChrisWright Denture Clinics specialise in correcting.

Over recent years there have been many improvements in both the way we construct dentures and in the materials and denture teeth that we use. This means that the end result looks more natural than ever before. Why not call for a FREE Consultation to find out more about these new innovations in denture design and manufacture?

DENTURES NEED REGULAR SERVICING

Dentures are in constant use almost 24 hours a day, 365 days a year. They are also in a pretty hostile environment in the mouth, being attacked by strong acid, bacteria, hot, cold and spicy food. Denture material absorbs liquids and food odour.

Daily cleaning is essential as well as professional ultrasonic cleaning in a dental laboratory at least once a year. Due to constant bone resorption dentures will become loose sooner or later.

Loose dentures will increase damage to the gums and bone structure, and increase the risk of breakage. Have them re-lined as soon as possible to get a good fit. It only takes a day or two.

Have your dentures inspected by a Clinical Dental Technician at least every two years, or more frequently if necessary.

YOUR DENTURES NEED ATTENTION

1. When they become loose.

2. When teeth or denture base discolours.

3. When tooth surfaces become flat.

4. When denture base does not fit around natural teeth (in partial dentures).

5. When you develop deep lines around your mouth.

6. When your chin sticks out, and the corners of your lips are constantly wet, developing sores.

7. When you stop smiling and feel embarrassed.

MY DENTURES HAVE BECOME LOOSE!

This is easily remedied by a procedure know as Re-lining. A new layer of Denture base is added to your existing Denture, improving the fit and restoring confidence.

DENTURES ON IMPLANTS

This type of Denture is constructed in conjunction with the Dental Implant Surgeon. This is a very good procedure when the patient has limited control and retention of their Dentures. The finished Dentures ‘click’ into position offering the ultimate in Denture Retention.

SHOULD I HAVE A SPARE SET OF DENTURES MADE?

Yes, it is very important to have a spare set of dentures for emergencies in case of breakage.

CONSTRUCTING A GOOD SET OF DENTURES

Constructing a functional and aesthetically pleasing set of dentures is the most difficult task in dentistry. We are not only replacing lost teeth, but also lost tissue matter and bone. In other words, we have to re-create your facial features as they were before the loss of your natural teeth.

In most cases we do not know what your teeth looked like, what size they were or what position they were in originally. We have a few indications but mostly we have to rely on our visual and artistic judgement.

At the same time we have to use our technical expertise in order to make the denture stable and functional. Denture construction is more art than science.

WHAT IS A CLINICAL DENTAL TECHNICIAN?

A Clinical Dental Technician (CDT) is a qualified dental technician that has under gone further Education and Training in areas such as Medical Emergencies Cross Infection Control and Oral Pathology (cancers and anomalies) to name just a few sections that make up the

Diploma in Clinical Dental Technology as Awarded by the Royal Collage of Surgeons (RCS).

It is this qualification that allows the clinicians at Chris Wright Denture Clinics to be able to be registered and regulated with the General Dental Council (the official body for protecting the public with regards to dentistry) and carry indemnity insurance. It is this qualification, which means that only Dentists and Clinical Dental Technicians are the only Dental Professionals permitted to supply dentures direct to the public.

A dental technician is not qualified to supply a denture directly to the public. However, despite this being an act of Mal practice many technicians will still practice illegally without informing the patient that they are not qualified. If you are unsure if your denture provider is qualified; ask them

for their GDC registration number, then contact the GDC to see if they are registered not just as a dental technician but as a CDT.

CHRIS WRIGHT DENTURE CLINICS CAN OFFER ALL ASPECTS OF DENTURE CARE INCLUDING;

• Free Consultations

• Denture cleaning and polishing service

• Repair of broken or cracked dentures

• Relining existing dentures to improve fit

• New full dentures

• New partial dentures (following treatment plan from dentist) *

• Sports mouth guards

*Dentist treatment plan can be arranged

DID YOU KNOW?

It is illegal for anyone who is not a GDC registered Dentist or Clinical Dental Technician to make a dental appliance directly to the public. This includes dentures or tooth whitening. Anyone providing these services should be reported to the General Dental Council or Trading Standards as they are practicing dentistry without the appropriate qualifications or indemnity insurance.

Celebrity Feature

WELCOME TO ZURICH

IN THIS ISSUE

8-9

10-11

14-15

TWITTERING ON

TRAVEL

Welcome to Zurich

CELEBRITY FEATURE

Stephen Graham, critically acclaimed actor

16-17 HOME

Spring into the New Year

22-25 FOOD

Saturday Morning with James Martin

26-27 STEVE HOWARTH'S TEST DRIVE

A look at the Nissan Aryia Nismo and the Alfa Romeo 29-30 GARDEN

Spring gardening tips.

Ground Floor | 546 Blackburn Road | Astley Bridge Bolton BL1 8NW.

Sales Enquiries : T: (01204) 238180

E: artwork@mcgrathmedia.co.uk www.50plusmagazine.co.uk

Bolton Market

WE DO THINGS A BIT DIFFERENTLY THAN OUR RIVALS.

All our tours include our ‘Door to Door’ service.

That means that you are picked up by a taxi or small minibus right from your front door. No feeders, no interchanges, no changing coaches, no changing drivers and definately no hassle!

WE ARE FINANCIALLY SECURE.

We are members of the Bonded Coach Holiday group overseen by The Association of Bonded Travel Organisers Ltd. This is a Government Approved Protection Scheme.

HOW DOES IT WORK?

On the morning of travel we pick you up at a prearranged time and take you to our waiting coach at Birch Services or Stockport.

WITHIN

30 MINUTES.

SUPER HOTELS, ALL INCLUDED!

We normally have everyone on board and we’re on our way. We often have a second pickup at Stockport, but again this is timed for minimal delay.

We use a wide range of mainly 3 and 4 star hotels, some privately owned many part of larger chains. All entrances and excursions are included in the price stated.

COACHES AND DRIVERS.

We use modern executive coaches and all our drivers are experienced, mature and friendly!

WHAT HAPPENS ON THE RETURN.

Your taxi will be waiting for you to take you home.

TRAVEL INSURANCE?

All our customers are offered our coach specific insurance, pre-existing medical conditions are covered for UK travel with no upper age limit.

SO WHAT ARE YOU WAITING FOR?

Nothing we can think of!

INTERESTED? Call our reservations office on 01706 648126 and request a copy of our 2026 brochure. You’ll be surprised at the variations of tours we operate. Visit our website www.ellensmith.co.uk request of tours

& Cambridge

Cambridge is a vibrant, modern city with a colourful history that attracts visitors from around the world. Combined with our visit to Bletchley Park, home of the Codebreakers, you’re sure to learn something new on this Cambridgeshire long weekend.

Sandbanks

A holiday in Blackpool will leave you feeling refreshed, relaxed, and recharged, even if you are on the go 25 hours a day! Perhaps it’s the resort’s infectious zest for life, or maybe it’s just that, uniquely, whatever your routine, Blackpool can offer a perfect break from it. Please note our coach & Driver do not stay with you on this tour and no excursions are included

Join us on this

Beautiful Lake District

beautiful Essex countryside. There’s so hotel, you won’t want to leave.

Sandbanks Hotel

EXCURSIONS INCLUDED

Perched in one of England’s most enviable seaside locations, the Sandbanks Hotel is a relaxed place to stay, with direct access to the world-famous Sandbanks Beach with seven miles of prestigious Blue Flag toes! The hotel has a lift, restaurant, and bar. All en-suite bedrooms feature TV, complimentary Wi-Fi, and tea/coffee making facilities.

DATE

ideal base for our tour. The hotel has a lift, restaurant, bar and lounge. En-suite bedrooms feature TV, telephone, hairdryer, iron & ironing board,

Discover the incredible achievements of Britain’s World War II Codebreakers in the place where it happened, Bletchley Park. Once the top-secret home of WW2 Codebreakers, Bletchley Park is now a vibrant heritage attraction. Immersive films, interactive displays, museum collections and faithfully recreated WW2 rooms will guide you on a journey to discover the past Bletchley Park. Exhibitions, set within the beautifully restored historic buildings, tell the story of this top-secret operation. Find out more about the brilliant minds and complex machines that made this vital work possible and discover the global impact Bletchley Park had on the outcome of WW2.

Resort Five Lakes

Nestled in 320 acres, this five-star Fully Inclusive Resort has lots to

relax with countless activities and facilities. bedrooms feature TV, hairdryer, iron & ironing

EXCURSIONS INCLUDED

We join our Guide this morning for a tour on our coach of Cambridge. Our route takes in a good number of famous sights, Queen’s College and its Mathematical Bridge, Darwin College, Pembroke College, Emmanuel College, the River Cam, Jesus Green, and the University’s Botanic Garden. The rest of the day is at leisure to explore the picturesque city, known for its rich history, punts and university.

Away from the museums and beautiful green spaces, the city has a booming shopping scene with plenty of independent stores, alongside familiar brands. Pop into St Mary’s Passage to browse the range of traditional-style satchels at the Cambridge Satchel Company, visit the Cambridge Distillery, or go punting along the River Cam.

Pick-up your Packed Lunch before we Museum & Tea Rooms for our included Wilkin began collecting the paraphernalia Essex village life. In quiet corners of the stored away pictures, documents and the business approached its Centenary is known, asked for room to display some can see how the art of preserve making at Tiptree. We also visit the town of Maldon, Hythe Quay, home to many of the remaining High Street has many unique shops and including a selection of independent

We have a half-day visit today to RHS inception in the mid-1950s, this vast garden handful of trees atop a windy hill to a embraces superb ornamental horticulture, meadows and stylish gardens that embrace

We have a full day to enjoy the facilities Disco, Rally Karts, Knit & Natter, Pilates, spot of Birdwatching. There’s Badminton, heated indoor swimming pool, sauna not all activities may be available every available on arrival at the hotel.)

Monday 20th April 2026 5 Days

Sandbanks, a small peninsula on the Dorset coast contains some of the most expensive houses and land in the country. In fact, Sandbanks is becoming as famous for its well-known residents and lavish lifestyles of some of its occupants as it is for its beach.
Brownsea Island, the beaches of Studland Bay, Old Harry Rocks and the opening cliffs of the Jurassic Coast. The rest of the day is free to explore Swanage. The town has kept much of its Victorian charm with a magnificent heritage pier and clifftop
Guided Tour of Cambridge
The Lakeland Kendal Hotel, Sure Collection by Best Western
breath-taking Lake District. The hotel has a lift,

A SELECTION OF

COACH TOURS 2026

EASTBOURNE The Haddon Hall Hotel

Eastbourne is a town with grace and elegance that has something for everyone – a landscaped, pedestrianised town centre bordered by a large range of shops, a clean, well-managed beach and seafront renowned for its three-tier flower decked promenade.

TOUR HIGHLIGHTS: Great Dixter House & Gardens & Rye. Alfriston & Lewes.

SCARBOROUGH The Park Manor Hotel

Scarborough enjoys an unrivalled position as one of Britain’s premier coastal resorts, yet also lies tantalisingly close to North Yorkshire’s rugged national park. You can enjoy golden beaches, superb parks and gardens, and a wide range of leisure amenities, which have given Scarborough its justifiable reputation.

TOUR HIGHLIGHTS: Whitby. Pickering Market & Castle Howard. Sunday, 10th May | 5

MATURE SINGLES - CHESTER

& CAMBRIDGE

Delta Hotel by Marriott Peterborough

Cambridge has inspired academics, philosophers, historians and economists throughout history, from John Milton to Charles Darwin and Stephen Hawking. With its grand college buildings, medieval churches, museums, galleries, gardens and parks, and punting on the Cam along the Becks. TOUR HIGHLIGHTS: Guided Tour of Cambridge. Burghley House. The American Cemetery.

CUMBRIAN

CAVALCADE

Crown & Mitre Hotel, Carlisle

Most people think of the Lake District when you mention Cumbria but there is life away from the Lakes. Some of the earliest stone circles in Britian, the remains of the Roman Empire, abbeys & priories, ancient churches, castles and pele towers, as well as spectacular scenery, can all be found in this beautiful part of the country.

Monday, 11th May | 5 Days | £599

WEST WALES & CARDIGAN BAY

Hotel & Spa

Boasting award-winning beaches, unspoilt and spectacular scenery, and a rich, historical heritage, the Isle of Wight has something for everyone to enjoy. Discover picturesque villages, spectacular cliffs, and sandy beaches. TOUR HIGHLIGHTS: The Isle of Wight Steam Railway, Hovertravel to Southsea, Osborne House & Bembridge Cream Tea.

is in the far west of Great Britain on a peninsula tumbling into the vast Atlantic Ocean, almost completely surrounded by the sea.

Monday, 18th May | 5 Days | £719

Wonderful sea views await at the Cliff Hotel, close to the historic town of Cardigan where the counties of Pembrokeshire and Ceredigion meet. From standing stones and ruined castles to industrial heritage, West Wales is full of hidden history. TOUR HIGHLIGHTS: Picton Castle & Gardens, National Wool Museum, Some Evening Entertainment Monday, 18th May | 5 Days | £489

With so much to see and do in Greenwich, we have put together a two-night short break featuring just a few of the highlights, including The Royal Greenwich Museum, the famous Cutty Sark and Old Naval College.

TOUR HIGHLIGHTS: Royal Museums

INTERESTED? Call our reservations office on 01706 648126 and request a copy of our 2026 brochure. You’ll be surprised at the variations of tours we operate. Visit our website www.ellensmith.co.uk request of tours smithtours

A singles tour to historic Chester. Learn how life used to be on a tour of the famous Port Sunlight Village, enjoy a relaxing sightseeing cruise on the River Dee, and spend free time in the popular seaside resort of Llandudno.
TOUR HIGHLIGHTS: Port Sunlight Village, Historic Chester with River Cruise.

TWITTERING ON

FAMILY REALLY DOES MATTER

IF there is one thing we’ve learned by now it’s that family is important.

Because, whether you’re the King, a world-famous millionaire couple or just an ordinary person, fall-outs happen in the best –and worst – of families and times like the annual festive season really highlight them.

This is the time when cracks in relationships turn into chasms. When not being invited to celebrations or simply remembered in a card has the ability to hurt forever and tear families apart.

Just witness the Royal Family’s festive get-togethers with notable missing individuals or glance at David and Victoria Beckham’s much-chronicled split with son Brooklyn.

Ordinary families understandably often contain friction. This means that sisters and brothers don’t speak for years, parents lose touch with their children and Grandmas and Grandads don’t get to see their grandchildren grow up.

At worst, major problems can force teens to flee home and violence or sexual threat for the hell of homelessness on the streets.

At the very least, misunderstandings, re-opened old wounds or simply a row over some triviality can cause chaos to the family dynamic.

And while we often take this latter kind of event for granted as being “normal family life”, it can cause untold damage to relationships forever.

The bottom line is that, often, family is all we have. They are the people who should love us unconditionally, defend us to our detractors and be there for us when life throws tragedy our way.

Never mind that they may sometimes annoy us to death. What does that matter when someone is dealing with genuine trauma and needs the comfort of their own people?

True, we may rely on good friends for support, if we’re lucky enough to have them. But many people never have true friends, just that enduring blood tie.

I know it sounds idealistic and, yes, that old saying “you can choose your friends but not your family” may well be true. But, if you have had a serious falling out with a close family member, it may well be worth a simple decision to think it through in 2026.

Life is far too short to lose family members over some disagreement that you may not even completely remember or now realise was simply a misunderstanding.

Just re-considering it may lead to a different, and far better, outcome for all your futures.

SUCCESS OR FAILURE?

IN an age when we glorify success and largely ignore anything that doesn’t come up to scratch the Museum of Failure is a fabulous beacon.

This wonderful travelling exhibition, founded by Dr Samuel West, aims to shift attitudes on how society considers failure to show it as a “universal and necessary part of innovation and learning.”

Now, he is bringing it home to the UK where visitors can marvel at everything from Snapchat spectacles to the Nintendo power glove and the Tesla Cybertruck.

Dr West told the Guardian: “I’ve travelled all over the world with the museum but I’ve always wanted to bring it back home because of our black humour and our support of the underdog.”

A venue and opening date haven’t yet been confirmed but, apparently, fans should soon be able to witness everything from failed cars to disappointing gadgets, flawed ideas and AI disasters.

Fittingly for the UK which has nurtured many eccentric individuals and ideas, there are plenty of British-born concepts including the Titanic, Sinclair C5, Dyson’s Zone headphones and even the NHS’s national IT system.

I suppose “failure” can be a bit subjective but you can’t argue about entries like the Titanic – famously sunk on its maiden voyage from the UK to America in 1912.

Or inventor Sir Clive Sinclair’s electric tricycle unveiled in 1985 and certainly ahead of its time. Another brainwave, The Fyre Festival, billed as a luxury music festival, fell so far below its advertised standards that the whole dream fizzled out.

However, failed designs still paved the way for some of the greatest innovations of the last century. The Apple Newton was the forerunner of the iPhone and Google Glass was among the first in a now successful range of wearable items augmenting reality.

Innovator Ben Strutt, who specialises in turning failures into successes, told the Guardian that the exhibition was designed to change attitudes towards the ideas that don’t succeed.

As Dr West stated: “I want to reframe failure and show it is a universal and necessary part of innovation and learning.”

In other words, we may still need to take bold risks to solve the biggest problems of our times - environmental, social and economical.

Failure can definitely be a learning curve, although not everyone who has been to the Museum of Failure around the world gets this. According to Dr West, Americans treated it as a joke and South Koreans struggled to understand the concept of celebrating failure.

Hopefully, the UK will welcome the whole idea with open arms, and we’ll all learn from it.

GET FIT OVERNIGHT

THE start of any New Year is when we reassess the shape we’re in and look to improving our health.

Usually, this means joining a gym or radically reviewing our diet. In fact, it’s when we look to fitness gurus like Joe Wicks to show us the way.

Interestingly, though, Joe – who became a household name during lockdown as the “nation’s PE teacher” with his daily workouts for all – is advising a different top tip for wellness this year.

He recommends focussing on sleep.

He told PA: “We often don’t think about how important sleep is. We have routines where we stay up late and we don’t get enough sleep and so everything feels a bit harder.

“I think the first thing anyone should really focus on, regardless of your age, is really getting a good sleep routine. Because that allows you the next day to wake up with energy, to exercise with a bit more willpower with the food and discipline around that.”

And anything Joe Wicks suggests is good enough for me.

Welcome to Zurich

For those yearning to escape the constant demands of life in the fast lane, consider taking a weekend break this summer and escape to Zürich, the largest city in Switzerland, located on the northern shores of the tranquil Lake Zürich.

Zürich is widely regarded as the best city in the world for its quality of life and as a centre of finance and banking it remains the wealthiest city in Europe. The people of Zürich are clearly dedicated to protecting their environment as the public transport system is used by the vast majority. Trains, trams, electric and diesel buses, river and lake boats and a cable car are the preferred modes of transport and this is reflected in the quality of the city air. Zürich offers visitors the opportunity to experience an insight into a thriving and vibrant city, which is not dominated by the car.

Take a leisurely stroll along the promenade of Lake Zürich, festooned with colourful flowers creating a heavenly scent, which hangs in the air. Head for the meandering cobbled stone streets of Aldstadt (the old town) and browse around the eclectic art galleries, the charming antique shops and book stores galore. Pause awhile and stop off for a coffee and a Swiss pastry or two. No doubt you will be enchanted by the view of the snow capped Alps in the distance.

For an exceptional shopping experience wander along Bahnhofstrasse, where the finest boutiques and stores feature international fashion labels, exquisite jewellery and of course an abundance of wrist watches. Even the most resistant shopper is sure to part with a substantial amount of francs, once succumbing to the sight of those glittering treasures displayed in the shop windows.

To examine another impressive collection of time pieces visit the Clock and Watch Museum within the Beyer Chronometrie shop, also on Bahnhofstrasse. This private collection includes exhibits dating from 1400BC to the present day and features fascinating oil and water clocks, sun dials, hourglasses, table and grandfather clocks and delicate pocket and wrist watches.

Take a leisurely stroll along to the nearby Confiserie Sprüngli; it’s Swiss chocolate heaven for those of us with an insatiable sweet tooth. The Sprüngli company dates back to 1836 and they are certainly masters in their field and you are sure to be tempted by the mountains of homemade pralinés and truffles. Sample the delicious VIP selection, made with butter ganache with a hint of kirsch or rum or the chocolate apricot or Tahitian vanilla.

After that calorific overload, make your way to Platzspitz Park, the location of the Swiss National Museum where you will be able to take an intriguing glimpse into Swiss culture and history. The Museum was built in 1898 by the talented Gustav Gull and it is a truly striking building reflecting the style of a French Renaissance city chateau, with beautiful towers and courtyards. The main exhibition effortlessly guides the visitor from prehistoric to ancient times, through to the Middle Ages and on to the present day. There are several fascinating artefacts including colourful costumes, old pieces of furniture, stained glass and a selection of weapons and the mesmerising collection of Gothic art is not to be missed.

Zürich, from the bay of the lake with a Limmat boat. On the left Bauschaenzli and the towers of Fraumuenster and St. Peter, on the right the Wasserkirche and Grossmuenster.
Signature: Christof Sonderegger. Credit: Switzerland Tourism
Zurich with a view of Quaibruecke and the Alps.

For art lovers, Zürich is a treasure trove with more than 100 galleries and over 50 museums, and 14 of those are dedicated solely to art. View Zürich’s largest collection of modern art at the Kunsthaus Museum, which houses the widest selection of Munch masterpieces outside Norway. Other works include masterpieces by Chagall, Picasso, Braque, Giacometti and Monet, several medieval sculptures and a selection of contemporary pieces by Swiss artists including Ferdinand Hodler.

Be sure to make your way to the Fraumunster Church, which dates back to the 13th century, and where you can view five magnificent stained glass windows designed by Marc Chagall and visit St Peter’s Church, another treasured landmark, located next to the Lindenhof hill, its towering steeple is a city landmark and features the largest clock face in Europe.

For a relaxing afternoon take a 90 minute boat cruise and sail on the calm waters of Lake Zurich. The Lake Zurich Navigation Company at Burkliplatz harbour is a short walk from the old town and it is one of the most popular attractions in the city.

Weary explorers seeking relaxation should head for the luxurious Baur au Lac Hotel, which offers the highest levels of comfort and service. The property is set within its own private park overlooking the lake and the Alps, and is within walking distance to the Bahnhofstrasse. Accommodations are spacious, elegant, comfortable and inviting. Treat yourself to a 70 sqm deluxe suite with an unforgettable lake view. The spacious bathroom is the ideal

spot to sink into a bath tub of bubbles, and the ultra comfortable beds with plump pillows and crisp white linens ensure a deep and rejuvenating slumber.

The hotel’s Michelin starred Pavillon restaurant provides an exceptional fine dining experience and the service is first class. Sample the Gyoza tortellini filled with butternut squash and sweet and sour diced pumpkin, followed by the most delicious steamed sole roulade, garnished with crayfish, Nantua sauce, Swedish turnip and pilaf rice, and the Grand Marnier Soufflé just cannot be ignored.

To dine further afield, hop on to tram no. 4 and head for the LaSalle restaurant and bar on Schiffbaustrasse. This stylish restaurant resembles a glass cube and is housed within the Schiffbau building, which dates back to 1825 when it was a cotton mill and later became a production plant. Steel beams and old rivets remain in place and a trolley crane hangs down from the ceiling. The menu features a wide variety of delicious dishes including a first class squid and papaya salad with chilli and coriander and a mouth watering braised beef in a red wine sauce.

For jazz lovers, Moods, also on Schiffbaustrasse, is undoubtedly one of the best ‘live’ jazz clubs in Europe and attracts some of the biggest names in the industry. Located next to LaSalle restaurant, this is the place for a toe tapping jazz experience.

And for a late night tipple or two visit Clouds on the 35th floor of the Prime Tower, the tallest building in Switzerland, located on Maagplatz. This contemporary and sophisticated bar, which is also a restaurant, is set on two floors and features floor to ceiling windows, which of course ensures that the visitor is overwhelmed by the stunning views over the city.

Whatever you decide to do in Zurich, you are sure to be charmed, it really is a Swiss gem.

Top tip: Take advantage of low air fares. Visit easyjet. com for daily flights from Gatwick to Zurich. Tip: Consider visiting Zurich in June or July when the Zurich festival takes place. A wide selection of operas, concerts, drama, dance and open air theatre performances take place and the city is even more vibrant and colourful in the Swiss sunshine. For more information visit https://www.zuerich.com/en/visit/ bluesnjazz-rapperswil

Evening view of the Schipfe on Limmatquai with Grossmuenster, Zurich.
Signature: Jan Geerk. Credit: Switzerland Tourism
Zurich by night with panoramic view over the whole lake basin.

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STEPHEN GRAHAM

Critically acclaimed English actor

THE name Stephen Graham has become a new Industry Standard – spot a new film, play or TV series with him in the cast list and you just KNOW it’s worth watching.

He’s just won three Emmy’s for the amazing Netflix psychological crime drama Adolescence for acting, writing and producing the programme that had everyone talking and which has prompted social perceptions to change.

This should be no surprise to most fans as Stephen is quoted as insisting: “I’m drawn to dramas that make people think. I want to make an impact.”

Well, the 52 year-old Liverpudlian has certainly done that. Ever since, in fact, he first came to public attention playing the dimwitted Tommy in Guy Ritchie’s 2000 film Snatch.

His story, though, goes back to his upbringing in Kirkby, Lancashire where he was encouraged to try for an acting career while performing in a school production of Treasure Island.

“I was 10 and I played Jim Hawkins,” recalled Stephen, “and this great Liverpudlian actor called Andrew Schofield – he was Johnny Rotten in Sid and Nancy – came to watch it and he had a word with my mum and dad afterwards and told them I should have a go at the Everyman Youth Theatre. I’ve never looked back.”

After attending Ruffwood School, and receiving some theatrical training at the Rose Bruford College of Theatre and Performance, he began an acting career which initially saw him taking on bit parts.

All that changed, though, when he went with a friend who was auditioning for Snatch and was offered the role of Tommy. He followed that up with a role in Band of Brothers in 2001.

This exposure led to America taking notice of the quirky Brit actor and a part in Gangs of New York in 2002.

Then he had his breakthrough role as Andrew “Combo” Gascoigne in the 2006 film This is England. On TV, Stephen then reprised this role for This is England ’86, This is England ’88 and this is England ’90.

He played Al Capone in the HBO series Boardwalk Empire from 2010 to 2014 and a slew of high-profile appearances followed. These included film roles in Pirates of the Caribbean: On Stranger Tides and later in Pirates of the Caribbean: Dead Men Tell No Tales.

He was Anthony Provenzano in The Irishman in 2019 and Patrick Mulligan in Venom: Let There Be Carnage in 2021 and its sequel Venom: The Last Dance in 2024.

He has become a regular favourite in some of the best TV of the past decade, like the thought-provoking 2017 drama Little Boy Blue, based on the true-life murder of 11 year-old football fan Rhys Jones.

Stephen played Detective Superintendent Dave Kelly in the fourpart series, earning attention and accolades and ramping up his burgeoning acting reputation.

He had a pivotal role in the fifth series of multi award-winning Line of Duty in 2019 and played Hayden Stagg in the sixth series of Peaky Blinders in 2022.

One of his key skills is handling accents in his many roles and as a result he has accurately portrayed characters from various parts of Britain, Ireland and America. For example, he played Welsh detective Taff Jones in 2020’s TV series White House Farm based on more true-life murders.

“People in New York are surprised when I open my mouth,” he has stated.

Not content with all that exposure, he has also appeared in music videos like When The Sun Goes Down with Arctic Monkeys and Unlovable by Babybird which was directed by Johnny Depp. He has also been on Radio 4’s Desert Island Discs.

Unsurprisingly, his varied and highly accomplished work has brought him plenty of official recognition through awards.

He was nominated for an RTS Award for his work in The Street and for a British Independent Film Award for his role in this is England. He has received nominations for five British academy Television Awards and two British Academy Film Awards among others.

Stephen was also made an OBE (Officer of the Order of the British Empire) in 2023 for his services to drama, which he dedicated to his late mother.

In 2020, he set up a production company with his wife Hannah Walters. Matriarch Productions exists to “try to develop good stories that will be a broader representation of the cultural aspects of our society.”

He and Hannah – whom he met while they were both training as actors – have two children and live in Leicestershire.

“I wouldn’t rule out LA life but I love England,” he is reported as saying. “I have a lovely house and garden. I walk my kids to school –family is most important to me.

“I don’t need to move to the States. I love our little village, Ibstock.”

A plainly moral man with a strong sense of social justice, he applies his straightforward approach to his profession. “There has to be something that I like about a character for me to be able to play him,” he stated.

“I’m a mixed race lad from Liverpool. I get to play a lot of hard characters and some people perceive that’s what I’m like, but it’s great for me ‘cos they’re always the most interesting characters.”

In fact, he has had three fine portrayals onscreen of infamous gangsters – Baby Face Nelson in Public Enemies in 2009, Al Capone in Boardwalk Empire and Anthony “Tony Pro” Provenzano in The Irishman.

Stephen is quite traditional in various areas of his life. For instance, “I like how TV used to be,” he once commented. “Boys from the Blackstuff and Play for Today instead of Stars in Your Eyes and Celebrity Come Cook with Me or whatever. I hate all that stuff.”

In spite of his success and international recognition, Stephen Graham keeps his feet firmly on the ground.

“There are moments when you’re stepping out of a really nice car on to a red carpet and you feel inside like ‘this is quite nice.’ But I’m never whisked off my feet.”

Spring into the New Year

SPRING into the New Year by revamping your home to make it more comfortable and, yes, more trendy!

The home style predictions for 2026 have never been easier to follow or put into action as they’re all about flexibility, colour and comfort.

There’s a big emphasis on personal expression, moving away from minimalist trends and encouragement to show just who you are around your home.

So watch out for GALLERY WALLS and other vintage elements around the home that tell your story. Dig out those items of memorabilia that remind you of happy family occasions because this New Year is all about you!

After several years of cool colour palettes in the home, the trend this year will be warm colours like caramel, sand and clay to give a cosy feel to rooms. And look around your home for FLEXIBLE SPACES that fit in with modern daily living and can be changed to suit the activity or interest.

ADAPTABLE LAY-OUTS allow anyone to re-configure a space and invest in some modular furniture and fold-out desks to make areas around the home even more versatile.

There is a desire for more natural light around your home and a growing interest in GARDEN ROOMS to link with living areas and bring Nature and the outside indoors for a healthier, connected lifestyle.

Go for comfort and ease of living all over your house this year to set a trend that will take you happily through years to come.

Get the outside right first, of course. Check out any potential problem points like ROOFS AND GUTTERS to ensure all is good against the elements and, as we move into Spring, think about a fresh coat of paint for the outside.

External areas like your FRONT DOOR may need attention with painting or you may even consider a new front door to give the house a fresh look for 2026.

Home influencers like Etsy, Pinterest and Dulux have all named blue as the colour of the year. Dulux has three different shades of blue as pivotal for this year.

Use colour to support your daily life and make you feel better and more appreciative of where you live.

If your home has become a bit draughty – or your heating bills have got higher than usual – examine your WINDOWS and see if you need new ones. Modern window styling is all about ease of lifestyle so here’s another way to add to your domestic comfort.

WOOD-STYLE FURNITURE

brings a warmth and character of its own around the home – that swirling grain and reflective surfaces compliments homely touches.

Invest in a smart new small table in the lounge for an eye-catching table lamp or an impressive wardrobe as a bedroom centrepiece.

Add warmth to the KITCHEN with plain white units and striking accents of deep colour, like purple or burgundy.

Your kitchen is meant to be a place of convenience and efficiency and these days there are many hi-tech advances there to make your life so much easier.

So it’s definitely worth considering investing in the latest laboursaving gadgets. These include induction hobs with built-in extraction for better air quality and even AI-powered ovens that feature mini touchscreens and built-in cameras that detect food and adjust cooking times and temperatures.

Look for smart ovens and whisper-quiet dishwashers to help create a calm kitchen environment which enhances the overall experience.

Go for integrated kitchen appliances that blend seamlessly into the kitchen architecture for an easy-to-use kitchen layout. Then there are gadgets to streamline cooking processes and reduce time spent in meal preparation – after all, you are trying to improve your lifestyle.

Induction cooking looks like continuing to grow in popularity this year along with the demand for intelligent cookware. The Airfry function, though, should also continue its huge popularity as will barista-style coffee machines for that perfect drink.

The nature of kitchens is also changing as we use this area as a multi-functional space for daily family life. As a result, many appliances now are hidden or integrated and we’re opting for clean, functional lines here.

This not only minimises countertop clutter but offers an increase in workspace all round to allow other activities to take place here and to promote balance and calm in an important area.

Like other areas around the home, this can all be enhanced by STATEMENT LIGHTING so shop for sleek, modern lighting to enhance your comfy living style.

Promoting rest and relaxation around the home can be echoed in decorative style and little comfort touches like furniture that supports your body and allows you to easily put your feet up and rest.

Then there are warm, textured curtain fabrics that feel warm and look striking with matching cushions and a toning throw for extra cosiness.

Create comfortable spaces around the home, enhanced by warm walls and toning curtains or blinds that continue that wrapped-around feeling.

Plenty of storage space - perhaps in an unused areas - can get rid of daily clutter and free up new areas.

Treat yourself to beautiful HOUSE-PLANTS in strategic places that gently re-connect you with Nature and add to that feeling of wellbeing.

In the bathroom, a new deep BATH is ideal for that luxury bathing experience and definitely a worthwhile investment. If you have the space for a stand-alone bath, it can become a regular haven of relaxation after a busy day.

Is your BED truly comfortable, promoting a good night’s sleep? Perhaps now is the time to treat yourself to that new bed. The latest mattresses adjust to your sleep needs – team it with a smart lighting system that can adapt to your mood and sleep patterns.

For those chilly nights, how about the latest HEATED BLANKETS? There are plenty of bargains in this very competitive market and when night-time temperatures drop, there’s no more welcoming feeling than a pre-warmed bed!

For bedding generally, use breathable fabrics and layered textiles to make the bedroom feel cosier and more personal and look for multi-functional furniture like storage beds and floating nightstands.

Becoming a Volunteer: Why Giving Time Still Matters

In a world that often feels hurried, transactional and divided, volunteering remains a quiet but powerful act of connection. It is the choice to give time without expectation of reward, to step into someone else’s world and say, simply, “I can help.” At a time when communities face growing pressure and public services are stretched thin, becoming a volunteer is no longer just admirable –it is essential.

Volunteering is sometimes framed as an act of charity, but this undersells its impact. It is, at its heart, a partnership. Volunteers support food banks, hospitals, youth clubs, environmental projects and countless local initiatives, but they also gain something profound in return: perspective. By working alongside people from different backgrounds and circumstances, volunteers see beyond headlines and statistics to the lived realities of others. This shared humanity is one of volunteering’s greatest strengths.

For many, the idea of volunteering can feel daunting. People worry they lack time, skills or experience. In reality, modern volunteering is more flexible and inclusive than ever.

Opportunities range from a few hours a month to regular weekly commitments, from hands-on roles to remote support such as

mentoring, administration or helpline work. Whether you are retired, studying, working full-time or between jobs, there is almost certainly a role that fits your life.

There is also a persistent myth that volunteering is a one-way sacrifice. Research consistently shows the opposite. Volunteers often report improved mental wellbeing, reduced loneliness and a stronger sense of purpose. Learning new skills, gaining confidence and feeling part of a team can be transformative, particularly for those navigating life changes such as redundancy, bereavement or retirement. Volunteering can even open doors professionally, offering experience and references that paid roles may not.

At a community level, the benefits are unmistakable. Volunteerled organisations often form the backbone of local support networks, responding quickly and compassionately where systems struggle to keep up. During times of crisis – whether public health emergencies, economic hardship or natural disasters – volunteers are frequently the first to step forward. Their contribution saves money, yes, but more importantly, it builds trust and resilience. Yet volunteering should not be seen as a substitute for properly funded services. Volunteers complement, they do not replace. Their value lies not in filling gaps cheaply, but in adding care, creativity and local knowledge that no system alone can provide. Respecting volunteers means supporting them with training, safeguarding and recognition, ensuring their goodwill is never taken for granted.

Becoming a volunteer is, ultimately, a statement of values. It says that community matters, that people matter, and that small actions can ripple outward in meaningful ways. In a society often measured by productivity and profit, volunteering reminds us that time freely given is one of the most valuable resources we have. You do not need to change the world overnight. You only need to start where you are. One hour, one skill, one act of kindness at a time – that is how volunteering quietly, steadily, makes the world a better place.

Julie Baum, Volunteer driver

Volunteer with Transport for Sick Children

We’re looking for volunteer drivers in Rochdale and Oldham, could you help?

We’re a children’s charity with a team of volunteer drivers who take sick children to hospital appointments throughout Greater Manchester. Our aim is to eliminate any barriers a family may face in getting their child to vital medical appointments.

The role is driving accompanied children with no other means of transport to healthcare appointments in your own car (we provide child car seats), waiting for the family and then returning them home. The role is flexible so can work around other commitments, you decide which days you volunteer and we reimburse you monthly for your fuel costs.

What is it like being a volunteer driver?

If you think you can help or would like more information please call and ask for Laura or Marie-Anne: 0161 443 4122

E-mail: to@transportforsickchildren.org Web: www.transportforsickchildren.org

We’re looking for volunteer drivers in Bolton, Bury, Rochdale, Oldham and North Manchester, could you help?

“I’m retired and like driving so I enjoy volunteering for Transport for Sick Children. Meeting the families and helping them is so rewarding, I’d recommend it to anyone!”

Peter Roberts, Volunteer driver

“I enjoy being busy and meeting new people and the parents and carers are so grateful. Hearing a little boy that I’d been taking to appointments for a while talk for the first time after having a hearing implant fitted was just magical.”

Julie Baum, Volunteer driver

The role is driving accompanied children with no other means of transport to healthcare appointments in your own car (we provide child car seats), waiting for the family and then returning them home. The role is flexible so can work around other commitments, you decide which days you volunteer, fuel costs are re imbursed monthly and it doesn’t affect your car insurance.

What is it like being a volunteer driver?

If you think you can help or would like more information please call and ask for Laura or Marie-Anne: 0161 443 4122

"I’ve met some really nice families and feel at the end of each drive that I have made a difference to that family and to the local community as a whole. Also the support given by the office team and other drivers means you never feel isolated and are always on hand to support you if the need arises."

Transport for Sick Children

E-mail: to@transportforsickchildren.org Web: www.transportforsickchildren.org

John Kirkham, Volunteer driver

We’re a children’s charity with a team of volunteer drivers who take sick children to hospital appointments throughout Greater Manchester. Our aim is to eliminate any barriers a family may face in getting their child to vital medical appointments. Could you be one of our amazing volunteer drivers?

“I enjoy being busy and meeting new people and the parents and carers are so grateful. Hearing a little boy that I’d been taking to appointments for a while talk for the first time after having a hearing implant fitted was just magical.”

What do the families say about us?

Transport for Sick Children

Julie Baum, Volunteer driver

If you think you can help or would like more information please call and ask for Laura or Marie-Anne:

We’re a children’s charity with a team of volunteer drivers who take sick children to hospital appointments throughout Greater Manchester. Our aim is to eliminate any barriers a family may face in getting their child to vital medical appointments. Could you be one of our amazing volunteer drivers?

0161 443 4122

What do the families say about us?

E-mail: to@transportforsickchildren.org Web: www.transportforsickchildren.org

“Transport for Sick Children is a fantastic service that makes what can be a stressful time getting your child to a hospital appointment a significantly easier process, we really appreciate the service. The drivers are always friendly, polite and professional and have been a life saver for us as we don’t drive and would really struggle otherwise. We think it’s an amazing service and are so grateful that this is available.”

“Transport for Sick Children is a fantastic service that makes what can be a stressful time getting your child to a hospital appointment a significantly easier process, we really appreciate the service. The drivers are always friendly, polite and professional and have been a life saver for us as we don’t drive and would really struggle otherwise. We think it’s an amazing service and are so grateful that this is available.”

For more information about the service or to volunteer: 0161 443 4122

For more information about the service or to volunteer: 0161 443 4122

E-mail: to@transportforsickchildren.org Web: www.transportforsickchildren.org

E-mail: to@transportforsickchildren.org Web: www.transportforsickchildren.org

Saturday Morning

With James Martin

Host of ITV’s flagship cookery show, James Martin’s Saturday Morning, James Martin is one of the UK’s most popular TV chefs, whose enthusiasm and passion for food have won him countless fans. His accessible approach to cooking has been showcased across bestselling books including Cheese, James Martin’s Spanish Adventure, Potato, Butter, James Martin’s Great British Adventure and James Martin’s French Adventure. He regularly appears on the BBC, ITV and Food Network, as well as demonstrating live at the BBC Good Food Show and touring the UK with his own one-man show. James has compiled a selection of dishes that will have you cooking from scratch through the week and into the weekend.

COQ AU VIN

This is a classic dish that I learnt when cooking in France. You can actually use red or white wine, but soaking the chicken in the wine and then sealing it off properly is key. I love a good French Bistro dish, especially if you’re sitting in Paris watching the world go by. Chef Claude Bosi is a great friend of the show and I cooked this dish with him. Even the French chefs with the Michelin-starred restaurants love the classic French brasserie food because, cooked properly, they are some of the best dishes around. Soak the chicken portions in the wine overnight in the fridge.

Serves 4–6

1.8kg chicken, portioned into 8 pieces

500ml red wine

2 tablespoons plain flour

25g butter

500ml chicken stock

150g pancetta lardons

100g pearl onions

250g small chestnut mushrooms

a few sprigs of thyme and parsley tied with a bay leaf

sea salt and freshly ground black pepper

To serve mashed potatoes

METHOD

Preheat the oven to 180ºC/1600C fan.

Drain the chicken, reserving the wine. Put the chicken in a roasting tray and dust in the flour. In a large frying pan, over a medium-high heat, fry the chicken in the butter until browned on both sides.

Put the reserved wine in a large, ovenproof pan and add the chicken stock. Add the browned chicken, the lardons, onions, mushrooms, bouquet garni, salt and pepper and bring to the boil, then pop a lid on and put in the oven for 11/4 hours, or until the chicken is completely tender.

Serve with mashed potatoes.

BEEF PIE WITH STAR ANISE CARROTS

This is basically a braised beef stew turned into a pie. We get a lot of letters and emails from people complaining that a pie isn’t a pie without a base! But this is such a simple dish. For the beef, make sure you get big chunks – you don’t want the stewing beef that’s already cut up as the chunks are too small and they fall to bits in your stew. You want chunks and whole carrots, as you want to be able to taste everything.

Serves 6

2kg shin of beef, cut into large dice

2 shallots, diced

250ml beer

500ml red wine

a few sprigs of thyme

2 bay leaves

500g ready-made puff pastry

1 egg yolk, beaten

sea salt and freshly ground black pepper

For the carrots

400g whole carrots, peeled, with 1cm green tops left on

100g caster sugar

5 star anise

100g butter

METHOD

In a very large casserole dish, over a medium-high heat, fry the beef in batches until deeply coloured. Season with salt and pepper, then pop it all back into the pan with the shallots, cover with the beer and wine and add the herbs. Bring to the boil, then cover and simmer for 2–3 hours, until the beef is very tender. Season with salt and pepper and allow to cool.

Preheat the oven to 2000C/180ºC fan.

Use the beef stew to fill a 20cm ovenproof pie dish. Roll out the pastry to 2mm thick and slightly larger than the dish. Brush the top edges of the dish with egg wash, then pop the pastry on, crimp and seal the edges and garnish with pastry leaves (cut from the pastry offcuts) and egg-wash these too. Put the dish onto a baking tray to avoid any overspill and bake in the oven for 40 minutes until the pastry is risen and deep golden.

Meanwhile, pop all the ingredients for the carrots into a pan, bring to the boil, stirring occasionally, then simmer for 20 minutes until the carrots are tender. Serve with the beef pie.

PLAICE WITH SAUCE GRENOBLOISE

This is another dish from my restaurant Chewton Glen. It was one of the first dishes I put on the menu.When I was working at the Waterside with Michel Roux Snr, he taught me never to cook fish fillets in too hot a frying pan as it makes the fish curl up and dry out.The most foolproof way to cook a delicate fish is on a well-buttered baking tray and in the oven.

Serves 2

2 x 200g plaice fillets

50g butter, cubed

For the grenobloise vegetable oil, for deep-frying

2 tablespoons capers

2 slices of sourdough bread, cubed

1 hard-boiled egg, cooled, peeled and diced

juice of 1 lemon

1 small bunch each of parsley and mint, chopped

1/2 shallot, finely diced

1 garlic clove, chopped

sea salt and freshly ground black pepper

For the butter sauce

150g butter juice of 1 lemon

METHOD

Preheat the oven to 2000C/180ºC fan.

Pop the fish into a roasting tray, dot with the butter and cook in the oven for 5–10 minutes, depending on the thickness of the fillets.

Meanwhile, to make the grenobloise, heat some vegetable oil in a heavy-based pan and deep-fry the capers and sourdough croûtons until golden, then drain on kitchen paper. Add them to the remaining sauce ingredients on a board and chop and mix them all together.

To make the butter sauce, heat a pan until very hot, add the butter and cook, stirring, for about 3 minutes until nut brown, before adding the lemon juice.

To serve, place the fish onto a plate/platter, then spoon the grenobloise on top and spoon over the nut brown butter sauce.

STICKY TOFFEE PUDDING WITH MISO CARAMEL SAUCE & CLOTTED CREAM

There are loads of variations of sticky toffee pudding, and I love to put my own spin on it. Miso is a brilliant savoury ingredient and when added to caramel it’s amazing, but it has to be high-quality miso!

METHOD

Serves 6

290ml boiling water

200g stoned dates

50g butter, softened, plus extra for greasing

175g Demerara sugar

1 tablespoon golden syrup

2 eggs, beaten

2 tablespoons black treacle

200g sifted plain flour

1 teaspoon vanilla bean paste

1 teaspoon bicarbonate of soda

Preheat the oven to 1800C/160ºC fan. Grease a 20cm square, 5cm deep cake tin and line it with baking parchment.

Pour the boiling water over the dates in a bowl and leave to sit for 5 minutes, then blitz until smooth and pour back into the bowl.

In a separate bowl, beat together the butter and sugar until pale, then fold in the syrup, eggs, treacle, flour and vanilla until smooth and combined.

Stir the bicarbonate of soda into the blitzed dates, then mix into the pudding batter. Pour into the prepared tin and bake for 35–40 minutes until springy to the touch. Leave to cool slightly in the tin, then turn out onto a plate to serve.

Meanwhile, to make the toffee sauce, put all the ingredients into a pan and bring gently to the boil, stirring until blended, then take off the heat.

To serve, cut squares of the pudding, spoon over the toffee sauce and top each portion with a dollop of clotted cream.

Credit: James Martin’s Saturday Morning Kitchen (Quadrille, £25), Photography © Dan Jones

For the miso caramel sauce

200ml double cream

100g butter

100g dark muscovado sugar

3 tablespoons black treacle

2 tablespoons golden syrup

2 tablespoons white miso paste

To serve clotted cream

Private Nail Experience in Cheshire

STEVE HOWARTH’S TEST DRIVE

NISSAN ARYIA NISMO

ONE of the great things about this job is that I get to try out the very latest new cars… but thanks to those lovely people at Nissan I recently got to go one better.

That was because they loaned me a pre-production vehicle to try out - and not any old Aryia but the new hot Nismo version which has been much anticipated in the world of performance electric cars.

The Nismo badge last appeared in the UK on the Juke compact crossover and 370Z sports cars but now it has been fitted to the Japanese brand’s electric SUV to create a dual-motor, 429bhp Crossover.

That is a 129bhp power hike over the standard Ariya and e-4orce and Nismo badges plus red accents and bespoke alloy wheels let you know that this is far from the standard SUV.

Priced at £56,630 this hot Ariya has twin motors which are set-up to give that joint BHP figure plus four wheel drive. There are four drive modes but it is in the top Nismo setting where things get interesting with 60 per cent of the power going to the rear wheels.

Flicking the Ariya into Nismo mode also sharpens throttle response and regenerative braking– and there’s even a synthesised engine note to mimic the whine of an electric motor.

Nissan’s engineers have also tweaked the suspension, particularly at the rear, for a more entertaining drive and as with Nismo models

of the past the Ariya has a more aggressive look with bespoke 20in Enkei wheels shod with Michelin Pilot Sport EV tyres.

Deeper bumpers and side skits, a front splitter, ducktail spoiler and lots of red sporty accents complete the look – oh and UK buyers can have it only in Stealth Grey.

Inside there are glowing red panels in the foot well and doors but things are still quite civilised despite the red accents, Nismo badges and black ‘graphite suede’ upholstery.

That being said, it’s still quite a relaxing place to sit, with easy to use screen functions and physical buttons. Space is the rear is particularly generous for the class as is boot space with the rear seats down.

Standard kit includes heated electric front seats, auto air con, lights and wipers, parking sensors and rear camera, 10 speaker Bose audio, head up display, wireless phone charging, sat-nav, power tailgate and adaptable cruise control. There is also a comprehensive suite of the very latest safety aids.

Nissan claim a full charge range of 261 miles and the 87kw battery can charge at 22kw/hour AC and 130kW/hour on a DC rapid charger. Performance is 0 to 62 in a very respectable 5 seconds (and it feels even faster) and a limited top speed of 124mph.

Now £56K seems a lot for a Nissan but with this level of performance and practicality that price tag starts to make sense –plus there is the kudos and street cred of the Nismo badge.

For more information see www.nissan.co.uk

ALFA ROMEO

A CERTAIN former TV motoring journalist turned farmer/pub landlord once famously said you cannot be a true petrol-head until you have owned an Alfa Romeo.

Now while I disagree with much of Mr Clarkson’s rhetoric I am with him on this one - there is just something about an Alfa that gets the pulse racing.

None more so that our latest test car the Giulia Quadrifoglio which has a staggering 510bhp under your right foot and needs very careful handling to avoid the attention of the speed camera community.

Eco warriors look away now because here are some numbers for our pure petrol-head readers… 0 to 62 in just 3.9 seconds and a top speed of 191mph, all thanks to its 2891cc V6 twin turbocharged engine which is mated to a super smooth eight speed auto gearbox.

If you are brave enough to bury the go pedal into the carpet then it’s a bit like that part in Star Trek where they engage warp drive. This thing goes like stink – up to the legal limit of course.

The down side, apart from potentially losing your licence, is below 28mpg but who cares when there is so much fun to be had… and at a shade under £70k it’s a bargain as to get this kind of performance anywhere else you would have to venture into the world of very expensive supercars.

Externally the classy Quadrifoglio logos on the front wings, stylish alloy wheels and some body kit details hint at the wolf lurking beneath - but it’s the two big twin stepped exhaust pipes at the

back that let you know just why this car has passed you with ease.

Inside it is pure quality with lots of high class finishes including carbon fibre effect, aluminium and leather details plus the biggest steering wheel gear shift paddles I have ever seen.

Equipment is also top drawer including digital instrument and infotainment screens for everything from sat nav to a rear view camera and top quality sound system. Other highlights are wireless phone charging, active cruise control auto lights and wipers and a raft of the very latest safety systems.

This really is a proper driver’s car with superb seating position, thanks to electric seats, quick and nimble electric power steering and sporty yet comfortable suspension, more fun that more expensive competitors.

Those great looks, improved by a refresh in 2023, and that iconic badge also help the overall driving experience. Alfa also boosted that 2.9-litre bi-turbo V6 up from 503bhp to 510bhp, but pretty much left everything else alone – lightweight and responsive.

There are four drive modes including Race for the brave (or foolhardy) which means ESP is off and dampers and powertrain on full throttle. D is dynamic, N normal and A stands for advanced efficiency – which I suspect will get little use.

So this Alfa certainly lives up to that tradition of cars to get your pulse racing and a week at the wheel, with no brown envelopes afterwards, all added up to a truly great driving experience.

For more information see www.alfaromeo.co.uk

For all the latest car tests see the motoring section of our website at www.50plusmagazine.co.uk/motors/

Spring Gardening Tips

Spring never really arrives all at once. It tiptoes in—first with longer afternoons, then with that unmistakable smell of damp soil warming up after winter. For gardeners, this is the season of possibility. The beds may still look a little bare, but beneath the surface, everything is waking up, ready to grow.

Spring gardening is less about instant gratification and more about optimism. You plant seeds that look impossibly small and trust that, given time and care, they’ll turn into something abundant. That act alone feels quietly radical in a world that wants everything now. Gardening in spring teaches patience, attention, and faith in processes you can’t rush.

The first job of the season is not planting but observing. Walk your garden slowly. Notice where the sun lingers, where water pools, which plants survived winter with grace and which struggled. Spring has a way of revealing the true character of a garden. Frost damage, compacted soil, and broken branches tell stories about the past months—and offer clues about what needs to change.

Soil is the real star of spring. Before the first seed goes in, it deserves care. Loosening beds, adding compost, and letting earthworms do their quiet work sets the tone for the whole season. Healthy soil is not glamorous, but it’s the difference between a garden that merely survives and one that thrives. Think of it as investing early in long-term returns.

Spring also invites restraint. It’s tempting to plant everything at once when the weather turns mild, but the garden rewards those who pace themselves. Cool-season crops like peas, lettuce, and radishes are eager to get started, while tender plants prefer to

wait until the threat of frost truly passes. Learning when not to plant is just as important as knowing when to begin.

There’s an emotional rhythm to spring gardening that’s easy to overlook. After winter’s stillness, even small tasks—pruning roses, dividing perennials, sowing herbs—feel deeply satisfying. These rituals reconnect us with time measured in weeks and months rather than notifications and deadlines. The garden doesn’t care how busy you are; it responds only to consistent attention.

Spring is also a season for editing. Some plants will need to be moved, thinned, or removed altogether. This can feel harsh, but it’s an act of care. Space, light, and airflow matter. Letting go of what no longer works makes room for stronger growth. In that sense, gardening becomes a quiet lesson in renewal—not everything is meant to stay.

By the end of spring, the garden rarely looks finished. And that’s the point. It’s alive, changing daily, full of promise rather than perfection. The real reward isn’t just the harvests to come, but the way spring gardening gently shifts our perspective. It reminds us that growth is incremental, effort compounds, and new beginnings often start in the dirt, with our hands dirty and our hopes firmly planted.

Start with the soil

Before planting, clear debris and loosen compacted soil. Add compost or well-rotted manure to replenish nutrients lost over winter. Healthy soil leads to stronger plants and fewer problems later.

Don’t rush planting

Warm days can be misleading. Check your local frost dates and soil temperature before planting tender seedlings. Cool-season crops like spinach, peas, and lettuce can go in early, while tomatoes and peppers should wait.

Clean up carefully

Remove dead stems and leaves, but be gentle. Beneficial insects often overwinter in garden debris. Delay heavy cleanup until temperatures consistently reach 50°F (10°C).

Divide and transplant

Overcrowded perennials benefit from division in spring. Plants like hostas, daylilies, and ornamental grasses respond well and reward you with healthier growth—and free plants.

Feed early, but lightly

Use slow-release fertilizers or organic feeds as plants begin active growth. Over-fertilizing too early can encourage weak growth and fewer blooms.

Mulch after the soil warms

Mulch helps retain moisture and suppress weeds, but applying it too early can keep soil cold. Wait until the ground has warmed, then apply a light layer around plants.

Prune with purpose

Spring is ideal for pruning many shrubs and perennials, but timing matters. Prune summer-flowering plants now, and wait until after blooming to prune spring-flowering shrubs like lilac or forsythia. Cutting back dead wood on shrubs and fruit trees may feel drastic, but it is an invitation for new growth. Clearing away what is tired or damaged allows sunlight and airflow to reach the heart of the plant, giving it the strength it needs to flourish.

Stay ahead of weeds

Spring weeds are easier to remove when young. Regular, quick weeding sessions prevent them from establishing deep roots and competing with your plants.

Plan for water

Inspect hoses, irrigation systems, and rain barrels early. Consistent watering now helps roots establish deeply, making plants more resilient later in the season.

Observe and adjust

Spring reveals what worked—and what didn’t—last year. Take notes, move plants if needed, and adjust spacing or sun exposure while it’s still early.

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