Blackburn & Burnley Issue 82

SEPTEMBER - OCTOBER 2026

Jamie Oliver's

20 MINUTE MEALS

Claudia Winkleman

THE QUEEN OF BRITISH SATURDAY NIGHTS

Discover Luxury Bathroom Designs AT PLUMB FACTORY

WWW.50PLUSMAGAZINE.CO.UK

2

3

CONTENTS | 50 PLUS MAGAZINE

IN THIS ISSUE

Food

6-7

TRAVEL Sardinia

8-9

CLAUDIA WINKLEMAN The Queen of British Saturday Nights

11-12

HOME Choosing colours for your home

13-15

HOME Getting your home winter ready

20-21

MOTORING Steve Howarth’s test drives the Geely Starray EM-I MAX and the Geely EX5

22-25

FOOD Jamie Oliver's 20 Minute Meals

JAMIE OLIVER'S 20 MINUTE MEALS

Ground Floor | 546 Blackburn Road | Astley Bridge Bolton BL1 8NW. Sales Enquiries : T: (01204) 238180

TRAVEL

BELLA BELLISSIMO SARDINIA

E: artwork@mcgrathmedia.co.uk www.50plusmagazine.co.uk

THE NORTH WEST’S

Ashburner Street, Bolton BL1 1TJ 4

T: 01204 336825

TRAVEL | 50 PLUS MAGAZINE

Bella bellissimo Sardinia!

By Rebecca Underwood, BA Hons | Travel Journalist

The spectacular castle sits high above the city and the examples of Pisan, Catalan and Aragonese architecture are enthralling.

Largo Carlo Felice, by the castle, is the site of the 13th century Pisan Duomo, the Archbishop’s Palazzo Viceregio and the Pisan fortifications of Torre di San Pancrazio dating back to 1307. The National Archaeological Museum displays an impressive collection of Bronze Age artefacts and the National Gallery also attracts the crowds. For those in need of a rest after all that activity, the six – mile long soft sandy beach at Poetto is the place to find a sunny spot for an afternoon snooze.

The Forte Village Beach

D.H. Lawrence once described Sardinia as ‘strange and rather wonderful, and not a bit like Italy’. Visitors may reflect on these words as the true nature of this beautiful Mediterranean island unfolds.

From the sophistication of Sardinia’s Emerald Coast in the north to the soft white sandy beaches and warm translucent turquoise waters of the south, with its bustling towns, so rich in culture, and the verdant beauty of the Sardinian countryside, there is surely an ideal spot for every visitor.

Sardinia was founded by the Phoenicians, developed by the Carthaginians, occupied by Vandals, Byzantines and Romans, ruled

by Pisans, conquered by the Aragonese, given to Austria, and in 1861 when Victor Emmanuel II was proclaimed king of Italy, the island was declared part of the unified Italian state. Cagliari, the capital, offers a tantalising insight into Sardinia’s colourful kaleidoscope of history and culture.

Wide palm-lined streets, bustling cafés under all- year- round azure skies make Cagliari an irresistible lure for visitors and the terracotta and ochre hues of the buildings add to the elegance. A leisurely stroll around the city centre, which is divided into four quarters: Villanova, Marina, Stampace and Castello, is just the thing to introduce visitors to a relaxed and informal way of life.

I headed for a spot of luxury at the Forte Village Resort.

Surrounded by the enticing scents escaping from the 25 hectare garden and only a 45- minute drive from the centre of Cagliari this resort is a real treat for those who love to be pampered. There are seven hotels on the resort including the |Il Castello, which offers the highest levels of comfort and service, spacious accommodation and first class dining options. The reputation of the resort is such that the English, Italian and German national football teams have all opted to spend their rest periods in this resort to ease the pressures in the constant pursuit of the World Cup. For sports enthusiasts’ football and tennis fans are well catered for.

There are twelve tennis courts, a full- size floodlit football pitch, one 8- a- side pitch and three 5-a- side pitches. For water-sport lovers, the fresh water Le Palme pool, next to the spa has three water chutes and water jets to massage those aches. The Oasis saltwater pool features an impressive children’s pool area and a trampoline area for older children and wayward fathers!

For golf lovers, the world famous ‘Is Molas’ course is only ten minutes away (par 72 for the first 18 holes and par 36 for the subsequent 9) This excellent golf course has hosted the Italian Open many times and some of the highest- ranking players in the world have walked on its fairways. Bernard Langer, Mark James, Sam Torrence, Ian Woosam, Constantino Rocca and Baldovino Dassu to name but a few! Due to the unique microclimate of the region and the neighbouring mountains blocking the northern winds, it

The popular marina quarter, which was once a Roman military camp, is now a warren of winding streets with an extensive selection of bustling trattorias and rather quaint local shops. Serious shoppers should head for Via Giuseppe Mano and the pedestrianised Via Garibaldi and Largo Carlo Felice, a very busy street leading up to the castle and Piazza Yenne, which is the place to watch the young and trendy strolling by. The ancient area of Stampace features the Roman amphitheatre, which is simply magnificent. The botanical gardens (Viale Fra’lgnazio) and Phoenician underground chambers are among the most popular tourism sites and highly recommended.

View of Cagliari

6

Cagliari Cathedral

Sulcis and Giro from Cagliari. Torbato, also of Spanish provenance, provides light and flowery whites. Carignano, Grenache (also known as Cannonau) and Muscat are of course very popular. Be sure to sample Vernaccia, a sherry-type wine, the dry version is served as an aperitif and is simply delicious, and the sweet version, served as a dessert wine, is delicious.

Raise your glass in honour of D.H. Lawrence, reflecting again on his words ‘Sardinia is strange and rather wonderful, and not a bit like Italy’.

Images (excluding ForteVillage) provided courtesy of Fototeca ENIT Forte Village - Oasis Pool

is possible to play all year round. The district of Is Molas adjoins the locality of Santa Margherita di Pula with beaches and bays stretching as far as Capo Teulada. It is one of Sardinia’s most beautiful areas.

And for those of us who appreciate more leisurely pursuits such as sipping a good wine, Sardinia continues to grow in its reputation as a producer of impressive wines. The coastal areas are ideal for raising vines and although in the past these areas were sparsely populated, this is of course no longer the case.

The wines, introduced by past invaders, are from all over the Mediterranean region. Aragon brought Spanish grapes, which today yield Vermentino whites from Sassari, Carignano from

or email: help@aamail.org 7

CELEBRITY FEATURE | 50 PLUS MAGAZINE

CLAUDIA WINKLEMAN:

The Queen of British Saturday Nights The Fringe That Became a Trademark It’s impossible to discuss Claudia Winkleman without mentioning her famous fringe.

Fashion experts have debated it. Hairdressers have copied it. Fans have attempted to recreate it, often with mixed success. It has become one of British television’s most recognisable looks.

Yet the fringe is more than a hairstyle. It reflects her refusal to chase trends simply because everyone else is doing so. Claudia found a style that suited her and stuck with it.

The same is true of her trademark black outfits and dramatic eye makeup. While fashions come and go, her look has remained unmistakably her own.

There are television presenters, there are household names, and then there is Claudia Winkleman-a broadcaster who somehow manages to be both effortlessly glamorous and wonderfully ordinary at the same time. With her unmistakable fringe, smoky eyeliner and quick wit, she has become one of the most recognisable faces on British television.Yet it isn’t just her appearance that has captured the nation’s affection. It is her humour, warmth and ability to laugh at herself that have made her one of Britain’s favourite presenters.

In an era when celebrity can often feel carefully manufactured, Claudia stands apart. She appears refreshingly authentic, never pretending to be perfect and rarely taking herself too seriously.

Whether she’s introducing dazzling ballroom routines, guiding contestants through tense psychological games or chatting with guests on radio, audiences feel as though they’re spending time with someone they genuinely know.

For readers over 50, her appeal is especially understandable. She represents a style of television presenting that values personality over performance, conversation over confrontation and kindness over controversy.

A Familiar Face Claudia’s rise to prominence was gradual rather than overnight.

Long before she became the face of prime-time entertainment, she worked steadily across television and radio, building a reputation for intelligence, humour and professionalism.

She learned the craft in an industry that was changing rapidly, adapting to new formats while remaining true to herself. Unlike some presenters who reinvent themselves every few years, Claudia discovered early what worked-being witty, self-deprecating and genuinely interested in people-and has stayed remarkably consistent.

That consistency has become one of her greatest strengths.

8

There is something reassuring about that confidence.

Rather than constantly reinventing herself, she reminds us that individuality is often more memorable than following the latest fashion.

Strictly Come Dancing: The Perfect Partnership For millions of viewers, Claudia’s name is forever linked with Strictly Come Dancing.

Working alongside her co-presenter, she helped transform Saturday evenings into a weekly family event. While the dazzling costumes, spectacular choreography and celebrity contestants provide the excitement, Claudia brings something equally valuable: warmth.

She has an uncanny ability to calm nervous contestants moments before they perform, celebrate their successes without overshadowing them and comfort them when things don’t go according to plan.

Her interviews often feel more like conversations than formal television segments. She teases contestants gently, shares their excitement and allows their personalities to shine.

This balance has helped make Strictly one of Britain’s most enduring entertainment programmes.

For many families, watching together has become a cherished tradition spanning several generations. Grandparents, parents and grandchildren gather each weekend, proving that truly great television still has the power to bring people together.

A New Generation Discovers Claudia If Strictly cemented Claudia’s popularity, The Traitors introduced her to an entirely new audience.

The psychological game show became a cultural phenomenon almost overnight. While contestants plotted, deceived and formed fragile alliances, Claudia remained the calm, mysterious figure at the centre of it all.

Her dramatic entrances, mischievous smile and perfectly timed observations added another dimension to the programme.

Rather than following seasonal trends, she embraces timeless simplicity.

Many readers over 50 will recognise the wisdom in this approach.

Style isn’t necessarily about buying more.

Sometimes it’s about knowing what suits you.

Confidence often proves more fashionable than novelty.

Claudia wears clothes rather than allowing clothes to define her.

It is a subtle but important distinction.

Claudia with Kris Thykier attending ‘is this thing on UK Gala screening Unlike many reality-show hosts, she never attempted to dominate proceedings. Instead, she became the audience’s guide through an increasingly tense and unpredictable game.

Her understated humour offered welcome relief from the mounting suspense.

The programme demonstrated her remarkable versatility. She could be playful one moment and intensely dramatic the next without ever appearing artificial.

The Art of Being Funny Humour is one of Claudia’s greatest gifts.

Not the polished jokes of a stand-up comedian, but the conversational humour that makes people feel comfortable.

She laughs at herself before anyone else can.

She admits mistakes. She shares embarrassing stories. She rarely appears interested in presenting an image of perfection.

This approach makes audiences relax.

Perhaps that is why so many celebrities seem unusually comfortable in her company.

Interviews become conversations rather than interrogations.

In an age when social media often encourages flawless presentation, Claudia’s willingness to embrace imperfection feels both refreshing and surprisingly modern.

Intelligence Behind the Laughter It would be easy to mistake Claudia’s relaxed style for effortless spontaneity.

In reality, successful broadcasting demands exceptional preparation.

words. These are skills developed over decades rather than talents acquired overnight.

Like the best broadcasters, she makes difficult work appear remarkably easy.

Radio’s Intimate Connection Television may have made Claudia famous, but radio reveals another side of her personality.

Without dazzling studio lights or elaborate sets, listeners connect purely through conversation.

Success Without Ego One of Claudia’s most attractive qualities is her apparent lack of ego.

Despite presenting some of Britain’s biggest television programmes, she continues to appear genuinely surprised when people compliment her.

Whether entirely genuine or simply good manners, this modesty resonates with audiences.

Britain has traditionally admired successful people who remain approachable.

Claudia embodies that tradition.

Her warmth becomes even more apparent.

Many listeners describe her programmes as feeling like spending time with an old friend.

She discusses everyday life, books, family, food and popular culture with equal enthusiasm.

She seems equally happy discussing designer shoes or supermarket biscuits.

That conversational ease explains why radio continues to hold such an important place in British broadcasting.

Why Older Audiences Appreciate Her Readers over 50 often value presenters who respect both contestants and viewers.

Family and Privacy Despite living in the public eye, Claudia has managed something increasingly rare.

She has maintained a private family life.

While she occasionally shares amusing domestic stories, she carefully protects those closest to her.

This balance deserves admiration.

Modern celebrity culture often rewards oversharing.

Claudia has shown that audiences can feel connected to a presenter without knowing every detail of their personal life.

Perhaps that restraint contributes to her enduring popularity.

Great presenters listen carefully, respond naturally and think quickly. Claudia demonstrates all three qualities repeatedly.

She understands timing instinctively.

Style Beyond Fashion Fashion magazines frequently celebrate Claudia’s wardrobe.

She knows when to ask another question.

She recognises when silence says more than

Her love of black clothing has become almost legendary.

Both topics receive the same enthusiasm.

That ability to find joy in ordinary things makes her remarkably relatable.

Claudia rarely relies on cruelty for laughs.

She avoids unnecessary sensationalism.

She celebrates achievement while acknowledging disappointment. Her programmes remind us that entertainment can be exciting without becoming unpleasant.

The Future Few presenters enjoy careers as consistently successful as Claudia Winkleman’s.

Yet she continues to surprise audiences by embracing new challenges.

Whether hosting another television format, expanding her radio work or exploring entirely different creative opportunities, she has demonstrated an impressive willingness to evolve while remaining unmistakably herself.

That combination of familiarity and freshness is remarkably difficult to achieve.

9

One stop shop, Appliances, Worktops and flooring available, everything under one roof • Massive choice of traditional or modern • Fabulous showroom with 60 displays open 7 days • Owned by JJO Furniture Manufacturers offering very keen prices with a quality product • Supply Only or Project Managed installation. All aspects covered • Established over 150 years with five experienced designers plus CAD designer for outstanding visual aids • ‘Buy Now, Pay Later’ and other Finance Options available, subject to status See how our quality furniture is mad e at vimeo.com / 552360243

Bacup - 352-358 Newchurch Road, Stacksteads, Bacup. OL13 0LD Tel: 01706 252122

Ulverston - Kitchen House, Brogden/Market Street, Ulverston. LA12 7AH Tel: 01229 581828

10

www.rossendaleinteriors.com

HOME | 50 PLUS MAGAZINE

Choosing Colours for Your Home: Creating a Space You'll Love contemporary to soft and creamy. Taking the time to test paint samples on your walls before making a final decision is always worthwhile.

Natural light also plays a crucial role in colour selection. The same shade can look completely different depending on the amount and direction of light entering a room. South-facing rooms generally receive warmer light, enhancing warm colours and softening cool ones. North-facing rooms often have cooler light, which can make certain shades appear darker or more muted.

Few decisions have a greater impact on the look and feel of a home than the colours you choose for its walls, furnishings, and accessories. Colour has the power to transform a room, influence mood, and create a sense of harmony throughout your living space.

Whether you are redecorating a single room or refreshing your entire home, selecting the right colour palette can make all the difference.

Yet for many homeowners, colour selection can feel overwhelming.

With countless shades available and trends constantly changing, it can be difficult to know where to begin. The good news is that choosing colours for your home doesn't have to be complicated.

By understanding a few basic principles and trusting your personal taste, you can create a home that feels welcoming, stylish, and uniquely yours.

One of the first things to consider is how you want a room to feel.

Colour affects our emotions more than we often realise. Soft blues and greens tend to create a calm and relaxing atmosphere, making them popular choices for bedrooms and bathrooms. Warm tones such as terracotta, gold, and rich creams can make a space feel cosy and inviting, while vibrant colours like yellow and coral bring energy and optimism.

This is why paint samples are essential. Rather than relying solely on a paint chart, apply sample patches to different walls and observe them throughout the day. Morning, afternoon, and evening light can all reveal different aspects of a colour.

What looks perfect under showroom lighting may feel entirely different in your own home.

Another important consideration is the size of the room. Lighter colours tend to make spaces feel larger and more open, reflecting available light and creating an airy atmosphere. This makes them particularly useful in smaller rooms, hallways, or areas with limited natural light.

Darker shades, on the other hand, can add drama, character, and intimacy. Deep navy, forest green, charcoal, and rich burgundy have become increasingly popular in recent years, proving that dark colours can work beautifully when used thoughtfully. In larger rooms, darker walls can create a sense of warmth and sophistication, while feature walls offer an opportunity to experiment without overwhelming a space.

When choosing colours, it is also important to think about flow.

Most homes consist of multiple rooms that connect visually, so a cohesive colour scheme helps create a sense of continuity. This does not mean every room should be painted the same colour. Instead, consider selecting a palette of complementary shades that work together throughout the home.

Neutral colours remain a favourite among homeowners, and for good reason. Shades of white, beige, grey, and taupe provide a timeless backdrop that works well with almost any style of décor.

They create a sense of space and allow furniture, artwork, and personal accessories to take centre stage. Neutrals are particularly useful if you enjoy changing your décor seasonally, as they offer flexibility without requiring a complete redesign.

However, neutral does not have to mean boring. Today's neutrals come in a wide range of undertones that can dramatically alter the appearance of a room. A warm grey may create a comfortable, cocooning feel, while a cooler grey can appear modern and sophisticated. Similarly, whites can range from crisp and

11

linen, wool, and rattan add depth and warmth, helping colours feel richer and more inviting. Combining different textures can prevent even the simplest colour scheme from appearing flat or uninspiring.

For example, soft greens, warm whites, and natural wood tones can be carried through various rooms while allowing each space to retain its own personality. Using repeated accent colours in cushions, artwork, rugs, and decorative accessories can further strengthen this sense of connection.

For those decorating later in life, practicality often becomes as important as aesthetics. Colours that create a bright, comfortable environment can improve everyday living and make spaces feel more welcoming. Good lighting, contrast between surfaces, and carefully chosen tones can enhance visibility while maintaining elegance and style.

Personal taste should always take precedence over passing trends.

While it is tempting to follow the latest fashions, your home should reflect your lifestyle and preferences.

Trends come and go, but colours that genuinely appeal to you are more likely to stand the test of time.

That said, keeping an eye on current design influences can provide inspiration. Earthy tones inspired by nature continue to dominate interior design, with sage greens, clay pinks, warm browns, and muted blues remaining popular choices. These colours bring a sense of comfort and tranquillity that many people seek in their homes.

Accessories offer an excellent way to introduce colour without making a major commitment. Cushions, throws, curtains, lampshades, and artwork can add personality and visual interest while allowing flexibility if your tastes change. A neutral room can be transformed simply by introducing a few carefully chosen accent colours.

Don't forget the role of texture. Colour is only one element of successful interior design. Natural materials such as wood, stone,

Ultimately, choosing colours for your home is a deeply personal journey. There are no absolute rules, only guidelines that can help you achieve the atmosphere you desire. Trust your instincts, take your time, and remember that your home should be a reflection of who you are.

The most successful interiors are rarely those that follow every trend.

Instead, they are the spaces that feel authentic, comfortable, and lived in. By selecting colours that bring you joy and complement your lifestyle, you can create a home that not only looks beautiful but also feels like a true sanctuary.

After all, colour is more than decoration. It is one of the most powerful tools we have for shaping the spaces in which we live, relax, entertain, and make memories. Choose wisely, and your home will reward you with comfort and inspiration for years to come.

Peristil

Unit 5D, Springvale Mill, Waterside Rd, Haslingden, Rossendale BB4 5EZ Rossendale 01706 228 424 Bury 0161 272 0382 Blackburn 01254 301212 Burnley 01282 423983 visit us online - www.millennium-blinds.co.uk Family run business for over 23 years 12

HOME | 50 PLUS MAGAZINE

Getting your home Winter ready Winter has a way of exposing every weakness in a home. The draught you barely noticed in October becomes a cold stream of air in December. A small roof leak can turn into a serious problem after days of rain, while an ageing boiler suddenly has to work harder just when you need it most. Preparing your home for winter is therefore less about making it look cosy and more about making sure it is safe, warm and ready for whatever the season brings.

The good news is that winter preparation does not have to mean an expensive renovation. A little forward planning, a few sensible checks and some basic maintenance can make a noticeable difference to comfort and energy efficiency.

Start with the heating The heating system should be near the top of any winter-preparation list. If your boiler, radiators or heating controls have not been checked recently, autumn is a sensible time to arrange maintenance.

Finding a problem before temperatures fall is considerably easier than discovering it on the coldest day of the year.

for obvious signs of damaged or missing roof tiles, deteriorating flashing and blocked gutters.

Radiators should be checked for cold spots, unusual noises or signs of leaks. If a radiator is not heating evenly, it may need attention before the system is working at full capacity. It is also worth checking that thermostats and heating controls are functioning properly.

Gutters filled with leaves and debris cannot drain rainwater effectively. When water overflows, it can cause damp patches, damage walls and contribute to problems around foundations.

Downpipes should also be checked to ensure water is being directed away from the building.

For homes with an open fireplace or wood-burning stove, chimneys and flues should be inspected and cleaned as appropriate. Carbon monoxide alarms should also be tested and positioned correctly.

These small precautions can provide an important layer of protection during the heating season.

DID YOU KNOW?

Keep the warmth inside Once the heating is working properly, the next priority is stopping warmth from escaping. Windows and doors are common sources of draughts, particularly in older properties.

Check the seals around external doors and windows and replace damaged or worn weatherstripping. Draught excluders can be a simple solution for gaps beneath doors, while curtains and blinds can help reduce heat loss after dark.

WE DON’T JUST DO MAGAZINES We offer a variety of printing methods which include stationery, flyers, brochures, banners, signage, menus, beermats, bunting and more.

u

Main Men

Zaatar,

...................................

Olives (VG) herbs Lemon

Set Menu

Available

- Sunday evening 5pm lunch & 12pm until

3

s - £14.95 2 Course Starter Soup of

Main Course

Mediterranean marinated Specially of chargrilled rice and salad with a blend Served with vegetables.

with

Piccanti

Rings of

n (GF)

and

Sharers

Menu

Hot Starters

- £19.95 Courses Skewers n Chicken on skewers Mediterranea chicken breast

Soup bread Homemade homemade

the day

Polpette in a tasty tomato meatballs hint of chilli Spicy beef sauce with a garlic

to Thursday

Rokka’s

Meze & Tapas

onion, ala Mediterranea olive oil, with Salmon fillet with tomato salmon garlic and of oyster Pan fried mushrooms, with a touch or rice peppers, wine, finished new potatoes cream and with salad and sauce, served

20.95 .................... salad ................................... veg and seasonal (GF) ................................... ....... 20.95 served with seabass peppers, n (GF) ................................... oil, onion, with a Ala Mediterranea in olive wine finished new Salmon salmon fillet cooked cream and salad and

ar that

Seabass Fillets of

with Pan fried garlic, tomato, sauce. Served mushroom, Worcestershire touch of potatoes

y Dishes

House Specialit

.95 .............................18 ................................... lamb mince, potato, Mousakka courgettes, feta cheese Greek Style 19.95 with of aubergine, ............................. with Layered sauce and topped carrots (GF) ................................... and bechamal Chicken halloumi, asparagus Halloumi breast, ....... 22.95 spinach Sliced chicken white wine, ................................... mash cream, of creamy saffron (GF) ................................... on a bed Lamb Shank shank served vegetables ............... 19.95 lamb Braised gravy, Rokka ...................................wine, fresh red wine white potato, ................................... onion, garlic, Pollo Piccante chorizo, ................ 19.95 chicken, Panfried sauce mixed (GF) ................................... chilli, tomato Casserole leaves, onion, Lamb wine, bay Rokka 19.95 lamb, red ..................................

Slow cooked wild mushrooms, vegetables (GF) ................................... asparagus, sauce Crema Pollo Ala chicken breast with cream Pan fried wine, onion, white

Jackie Hyde

Managing Director

Dijon mustard

Sizzlers

... 19.95

and ................................... onions peppers, (GF) ...................................

Sizzler with mixed with rice Chicken chicken breast platter ............ 19.95 sizzling Marinated Served on a ................................... and fajita onions fajita spices. (GF) ................................... dip free chicken rice gluten mixed peppers, 21.95 Beef Sizzler Deep fried spicy garlic yoghurt served beef with platter with .............................

17.95 can be Marinated and on a sizzling All Grills served with ........................... onions ................................... skewers ..............6.45 spices. ServedSizzler (GF) peppers, Beyti ................................... chicken with mixed in with rice cheese Chicken chargrilled minced Livers ................................... . 17.95 King Prawn sautéed Sarma king prawns sizzling platter mozzarella Served livers,9.95 Chicken prepared ................................... spices chicken Marinated Served on a bread with tomato sauce.

Our daily and fajita Specially ................................... and delicately Delicate sauce and onions up in tortilla butter and fajita spices.

(GF)................................... rich in tahiniolive oil ................................... wrapped Sizzler Worcestershire . 17.95 mixed peppers, with garlic 7.45 19.95 Bolognese6.25 Halloumi halloumi with platter with rice cumin and and topped Greek yoghurt ................................... .............................. .................................

Spaghetti sauce with (GF) and recipe Marinated beef skewers on a sizzling (GF) ................................... ................................... ................................... & tomato tomato sauce with rice Saganaki (V) with tomato, chilli Traditional minced with feta Beef Beyti cheese ...12.95 salad Prawn Spaghetti in a rich pepper, spices. Served rustic chargrilled Greek Salad and sprinkled Prawn Sarma mozzarella prawns Served asparagus, Ravioli Tiger ................................... hearty King olives, feta cheese, peppers prepared bread with tomato sauce. ravioli Classic, pickled Specially rilled peppers, With courgettes, & Spinach 6.95 spinach, up in tortilla butter and spinach red onions, balsamic dressing Ricotta ........................ wrapped garlic 17.95 ricotto and sauce Buffalo and king topped with ..14.95 buffalo yoghurt ................................... lettuce ................................ mussels, and mascarpone ................................... ...... 12.95 with a Homemade pomodoro. 6.25 chorizo, and Greek Skewers Paella (GF) chillis, served ................................... chicken, with rice ................................... n Chicken breast on skewers Served croutons served with Ravioli ................................... crab and saffron Calamari, sausage chicken ................................... cucumber, vegetables.

Chilli with fresh Mediterranea and Sucuk ...................................

Crab spicy&beef ravioli filled marinated Mediterranean prawns ..18.50 Salad (V) tomatoes, ...3.95 dry and Specially 12.95 Halloumi leaves, cherry dressing sauce ...................................

Turkish Homemade 5.50 and ................................... blend of chargrilled ...................16.95 ....................... ............................................... balsamic Alla Arrabbiata Mixed salad (V) (GF) Chips (V) with and Cutcalamari and salad oil and ................................... mixed octopus, ...................................

Skewers £6.50 peppers with swordfish,Steak with rice Mix Seafood with olive (V) (GF) cucumber, ...........3.95 Halloumi wine sauce .........14.50 dressing onions, ................................... sweet chilli Penne yoghurt Greek Salad tomato, Tzatziki of mussels,a creamy white Vegetarian mushrooms, skinny fries and tangy Greek Greek Saladfeta cheese, olive oil and oregano............... 12.95 (V) ................................... mixture sauce ................................... with Chips Cool and andAgarlic salad, an creamy cooked Diced halloumi, Mixed olives, onion with Skinny 21.95 ...................................

Chips £3.95 in a garlic served with salmon red cucumber Salad ...................................

Con Pollo breast cooked .............................. with parmesan Steak Cut chicken, courgette peppers, Sizzler Caesar liking. and fajita Penne Fries £3.95 to your Chicken chicken onions pesto. Served Chicken ................................... simit croutons, dip Skinny rice cooked £3.95 Rokka 2.00 and basil Succulent avocado, Lamb Chops mixed peppers, shavings platter with lettuce, lamb chops, Vegetables with mushrooms Grilled £3.95 ................................1 Gem 25.95 with parmesan Mixed marinated salad on a sizzling Marinated .................. shallots, with Garlic on the side (V) ...................................

Specially and pomegranate, spinach, cheese Spinach shish, spices. Served tomato £5.95 ................................... with rice Butter chicken Vegetarian of mushrooms,our signature (Plain) Served rice, Penne in ................................... £7.50 mixture of chargrilled Served with Garlic Bread cooked Mixed Grill combination wings. with Cheese £6.95 A tantalizing and garlic ........................15.95 Chef’s own lamb kofte, chicken Garlic Bread with Tomato mixed peppers touch ...............18.95 and Burgers ................................... lamb shish,tzatziki Plates wine, garlic, Garlic Bread sauce Spinach Small ................................... on white Skewers salad and and lamb with onion, and parmesan .... 3.95 Wild Mushroom ............... 16.95 9.95 Chicken & Lamb chicken breast Mediterranean rice cooked with pine nuts ...................................

Arborio marinated of chargrillied peas, ................................... garnished garden ...................................

Specially Paella (GF) chorizo, of cream, .............. 3.95 ....19.95 and salad Chips ................................... ................................... with a blend sauce Chorizo with with rice saffron, tomato18.95 skewers Steak Cut ................................... ...................................

Aubergine Served Chicken ..

Baked and tomatoes and cherry 3.95 rice cooked in Mediterranean cheese ...................................

9.95 vegetables. Lamb ...................................

Fries...................................

Arborio breast ............................... marinated calamari, With vegan Skinny chicken ................................

Skeweredcubes of lamb and salad and Burgers ...................................

5.00 paprika, 3.95 king prawns, Fries ...................................

10.95 Paella (GF) ................................... mediterranean Small Plates .....................

Succulent served with rice with saffron,Bun shish, for 2 ..................................5 Seafood sauce Sweet Potato .................................

Burger ................................... rice cooked herbs and Sharing Platter Rolade in a tomatomixed mushrooms, Vegan 3.95 shish, chicken Arborio onion lamb fried ................... of Vegetables...... n Chicken garlic, with Mixed Grill combination lamb chops, chicken Seasonal Served and salad mussels, ................................... and mozzarella Mediterranea own cheese kofte, 3.95 Potato red pepper ..... 17.95 ..................... salsa, vegan Mashed .......................11.95 Chef’s wings, lamb and tzatziki 10.95 ............... 10.95 Spinach, Creamy chicken ................................... ................................... rice, salad ................................. onions, ...................................

Sizzler ...................................

Burger Chops meatballs, ................................... Piri sauce, Garlic Spinach Chicken and taziki of Lamb Chicken skewers in Piri Prime Beef coleslaw Creamy Vegan and salad potatoes 2 Pieces Piri Piri & Homemade with rice chicken with rice ...........19.95 gerkins 9.95 with sautéed ........ 10.95 Served ........ 10.95 tomato, Chargrilled tzatziki. Served ................................... ....................

Served and Lettuce, Fillet Burger herbs, served ................................... ................................... peppers ...................................

Chicken Panko in Mediterranean 12.95 Fillet ...................................

(V) ................................... basil Beef Skewers 95 mixed vegetable & coleslaw Homemade Seabass cheese, ................................... salad or beef marinated gerkins Margarita 10.95 ............................16.

Fillet of tomato, mozzarella with mixed ............................... and salad Lettuce, Tomato, Served 11.50 Pizza ................................... ................................... with with rice tuna Lamb Kofte Skewers lamb blended ..............................

9.95 Mixed Seafood mussels, Turkish and salad and Lamb Kofta minced calamari, ........................... ...16.95 with rice tender (V) ...................................

Our Special Prawns, onion, rosemary Lean and Gyros.................... herbs. Served ................................... the Woods oil.

9.95 5 Chicken caramelised Walk in with ................................... .....................

Mediterranean drizzle olive .........................12.9 Greek Style meat blendedand salad Meatballs Wild mushrooms, ...................................

Grilled tender minced sauce, mozzarella, ................................... with rice Skewer with tomato tomato ........................16.95 Salmon Sauce ...................................

Lean and herbs. Served Grilled ham, pepperoni ...................................

Dill Yoghurt Meat Feast Mediterranean ..............12.95 meatballs, with Mediterranean with Cream Meatballs..........

Chicken, mozzerella ................................... mozzarella Chicken thigh, blended with salad chicken Served sauce and sauce and and salad Minced tomato Pizza ................................... with rice Hawaiian sweetcorn, of allergens. herbs. Served absence Ham, pineapple, the total

Calamari served with crispy calamari tartar sauce Funghi

All`agolio and sautéed

seasoned Fresh mushrooms, with garlic

Livers Chicken sauteed in onion, livers, sauce chicken Delicate and Worcestershire garlic

Skewers skewers Chicken on bamboo chicken dip harissa Deep fried served with

Sides Salad &

Skewers with Lamb Kofta lamb, blended salad and minced with rice tender Lean and herbs. Served Mediterranean Risotto

meatballs Spicy beef garlic sauce

Turkish

Pasta &

........ 5.95 ................................... of chickpeas, (V) (GF) Hummushomemade blend spiced with

l Grill

Charcoa

Risotto

(V)

Spinach white wine, with onion, with pine Wild Mushroom rice cooked and topped Araborio of cream cheese garlic, touch and parmesan nuts

House Salads

and lamb Greek Moussaka courgette potato, with cheese topped aubergine, Layers of bechamel sauce with Greek salad mince and the oven, served baked in

Vegan

Do not overlook the loft. Heat naturally rises, so inadequate loft insulation can allow a surprising amount of warmth to disappear through the roof. If insulation is old, damaged or insufficient, improving it can make the house more comfortable while potentially reducing the amount of energy needed for heating.

the be

Seafood

Cold Starters

To Start

................. 6.95 .................3.00 ................................... ................................... ..............5.95 (VG) ................................... .... 4.50 dukkah Hummus tahini, pickle, pearls ................................... ................................... olive Chickpeas, (GF) ................................... yoghurt, cucumber.... 6.95 (V) strained ...................................

Tzatziki mint, garlic, & ................................... tahini, cumin ...7.95 Cucumber, aubergine, ................................... smoked Baba Ganoush............ yoghurt, garlic ...................................

Strained fresh tomato, .............. 6.95 Vine Leaves Stuffed olive oil, pine nuts, 5.95 ................................... .................. sauce Herb rice, 6.95 ................................... ... 7.50 ...................................

Cocktail lettuce, Maryrose ................................ ................................... ..6.95 Prawn glazed gem Garlic Bread................... ................................... basil oil & with Cheese ................................... 5.95 Baby prawns, to Thursday .....

Salad.................... vine tomatoes, Garlic Bread with Tomato Rosemary Caprese & - Sunday.....£15.95 mozzarella, for 19.95 & evening Seasalt Garlic Bread lunch Fresh buffalo - 3 Tapas Bread withPlatter ...................................

Available Garlic Wednesday sujuk, tzatziki, balsamic Sharing Tapas Rokka’s meatballs, halloumi,vine leaves 6.25 ..................... ........ 9.95 stuffed Hummus, feta roll, in crispy ...................................

(V) ................................... leaves wrapped mixed olives, Roll vine cheese Feta 1...................................

5.50stuffed and feta Meze for tzatziki, feta... roll, Spinach and deep fried ......... 5.95 (GF) ................................... balsamic Hummus, (V) filo pastry ..... 6.95 seeds ................................... served with Olive Miste ................................... and Italian olives bread glaze, sesame 5 (V) (GF) tomato A mix of Wings ................................... molasses mixed ............................8.9 oil and Chicken Dolmades stuffed with rice, garlic wings, date vinegar, 6.95 shallots, ...................................

BBQ Chicken butter, Vine leaves Served warm .......................... .........6.95 cream, ...................................

(V) (GF) sautéed ............. 7.95 fresh herbs.

Mussels white wine, All’aglio seasoned and ................................... sauce ................................... mussels, Funghi mustard Fresh with honey .... 5.95 Chicken ................................... ...............7.50 Fried Halloumi and fig chutney.............

7.95 Fresh mushrooms, Cheese Rokka Golden halloumi fillets served ................................... ...................................

Mac and with garlic (V) (GF) 5.95 ................................... with sriracha Crispy chicken Mushroomswine, cream, garlic Panko breaded Sausage Croquettes ..........6.95 croquettes ............................and Garlic Turkish cheese (V) (GF) with tzatzikiMac and .............6.95 Creamy chilli Spicy ...................................

Bravas garlic, served mixed mushrooms, sujuk onion, Patatas potato, ................................... sauce, masala .95 Panfried Grilled Rokka sauce mayonnaise 6.25 Livers ...................................

5 ...................................

Worcestershire Deep-fried homemade ...............................10 Chicken squid, ................................... sauce Calamari liver, onion, ................................... in ............................6.9 paprika tomato 6.95 Panfried herbs Wings 5.95 Smoked Chicken Picante wine, chillies ............... ................................... wings marinated chilli BBQ feta and Roll ........................ chicken and Cheese ................................... filled with Succulent with sweet Gamberoni sauce ..................8.95 FrittiFeta garlic, butter, ................................... filo pastry then deep-fried spice served Olive oil, and tomato 5.95 Calamariseasoned (V) (GF) ...................................

Deep fried hummus Anatolian garlic, chilli 6.25 Bravas Hummus ........................ mayo Calamari Patatas potato, onion, garlic (V) (GF) (V) .........................

Lamb with served on a homemade .........................6.95 in panko, and served with Halloumi Deep-fried 6.95 Croquettes sriracha mayonnaise sauce covered Fried ...................................

Pulled lamb with spicy Cheese Deep cheese, Skewer.............

Piccante pineapple Mac and croquettes Polpette served with homemade cheese and Chorizo Sliced Halloumi served with Mac and Chicken sauce fried, and Meatballs .......................10.50 bean deep shavings herbs With Piri-Piri parmesan ...................................

6.95 aromatic Octopus balsamic,chutney ........ 5.95 Charcoal ............................. coulis, ...................................

Piccanti.............. a tasty tomato, Skewers on bamboo skewers intomato Saffron, Polpette on request Chicken Bread (VG)........................ oil

URMSTON

Sides

/dot2d

M: 07866 468 192 T: 01204 570 372 F: 01204 570 380 E: jackie@dot2dot.org.uk

@dot

www

dot2dot is

ot ins

2dot

.dot2d

a tradi ng

style Finan 30 High Street, Little Lever, Bolton BL3 1NB cial Cond is authoriseof Stanmore

ST0031

ST0031 Business Card Designs 85x55mm.indd 1

cares

urance

insur

ot.org

e

.uk

Insurance uct Auth d and regu ority Incorporalated by theBrokers Ltd who ted in London No72 8419

Busines

s Card 17/08/2021 09:03 Designs 85x5

Lunch Menu

5mm

.indd

5

17/08/20

21 09:0 3

Pizza

4pm - 12pm until S - £34.95 cannot guarantee we 90 MINUTE menu and option available

on the vegan DAY FOR are listed ve- vegan, veanuts, H EVERY Not all ingredients may contain free, nLESS BRUNC before placing your order. df- dairy BOTTOM v- vegetarian, or intolerances available, Please always

inform your

any allergies gluten free server of free, gfagf- gluten

Please always

4pm - 12pm until

absence S - £34.95 cannot guarantee the total we 90 MINUTE on the menu and vegan option available DAY FOR are listed ve- vegan, veanuts, H EVERY Not all ingredients may contain free, nLESS BRUNC before placing your order. df- dairy BOTTOM v- vegetarian, or intolerances available,

inform your

of allergens.

any allergies gluten free server of free, gfagf- gluten

However, ventilation still matters. A home should not be sealed so tightly that moisture has nowhere to escape. Regular ventilation helps reduce condensation and the risk of mould, particularly in kitchens, bathrooms and bedrooms.

Give the roof and gutters some attention Winter weather can be particularly unforgiving to roofs and drainage systems. Before the worst of the weather arrives, look

Tel: 01204 238 180 Email: artwork@mcgrathmedia.co.uk

www.mcgrathprint.co.uk

13

Some jobs are better left to professionals. Roof inspections, repairs at height and work involving difficult-to-access gutters can be dangerous without the right equipment. Saving a little money on maintenance is not worthwhile if it means putting yourself at risk.

Protect pipes from the cold Frozen pipes are one of the less glamorous but more troublesome hazards of winter. Water expands when it freezes, which can put pressure on pipes and potentially cause them to split.

Pipes in lofts, garages and other unheated areas deserve particular attention. Insulating exposed pipework can help protect it from freezing temperatures. It is also sensible to know where your home's main stopcock is and to make sure it can be turned off quickly if a leak occurs.

If you are going away during particularly cold weather, do not simply assume everything will be fine. Appropriate heating settings and sensible precautions can help protect the property while it is empty.

Check the outside of the house Winter preparation should not stop at the front door. Paths, steps and driveways can become slippery in wet or icy weather, so repair obvious cracks and remove anything that could become a trip hazard.

Outdoor lighting is also worth checking as the evenings draw in.

A well-lit entrance and pathway can make coming home safer and easier.

Trees and large branches should be inspected if they are close to the property. Strong winds can turn weak or damaged branches into a serious hazard. If you are concerned about a tree, professional advice is preferable to attempting major work yourself.

Garden furniture, tools, plant pots and other loose objects should be secured before periods of strong wind. What seems harmless on a calm autumn afternoon can become a nuisance—or worse— during a winter storm.

Prepare for power cuts and bad weather A winter-ready home should be prepared for more than low temperatures. Storms and severe weather can sometimes cause power cuts or disrupt travel and deliveries.

SAFETY & QUALITY NEVER COMPROMISED

Prices start from

£800

The Premier Garage Door range blends the convenience of power operation with smooth, vertical opening and the benefits of insulation to provide the perfect solution for any garage.

Manufactured from foam filled aluminium lath, available in a full range of colours and four wood effect finishes. We are confident we can accommodate your requirements and enhance your property.

Operated by a tubular motor complete with a manual override facility and controlled by a comprehensive remote control system to include courtesy light and full safety system we guarantee all year round access.

Features include a unique auto-lock system to prevent the door from being lifted when in fully closed position and a safety brake mechanism to prevent the door from falling when in the fully open position, making your garage safe and secure at all times.

Additional benefits compared to conventional garage doors are the reduction in noise and heat loss whilst freeing up valuable garage space. A vehicle can be parked within 50mm of the door inside or out without disrupting operation.

Acorn Door Systems Your local garage door company Sample colours The above swatches are for guide purposes only and do not represent an exact match.

14

www.acorndoorsystems.co.uk

Phone: 01254 704132

ACORN DOOR SYSTEMS

Keeping torches, spare batteries, basic first-aid supplies and essential household items somewhere easy to find can make an unexpected interruption much less stressful. It is also worth keeping mobile devices charged when severe weather is forecast.

If your household relies on electrically powered equipment for heating or other essential needs, make sure everyone knows what to do if the electricity fails. Planning ahead is particularly important for households with young children, older relatives or anyone who may need additional support.

The Secret to Ageing Well Isn’t a Secret at All…

Look after the small details Some of the most useful winter preparations cost very little. Test smoke and carbon monoxide alarms. Check that exterior doors lock securely. Look for signs of damp around windows and ceilings. Clear leaves from drains and gullies. Inspect seals around baths, showers and sinks.

Then consider the things that make winter living more comfortable. Put heavier bedding on the beds, check that coats and waterproof footwear are ready, and make sure frequently used rooms are warm enough without unnecessarily heating empty spaces.

These details may seem minor individually, but together they contribute to a home that feels prepared rather than caught off guard.

A warmer home is a better-prepared home Preparing for winter is ultimately about prevention. It is easier to deal with a draught before the temperature drops, clear a gutter before heavy rain arrives.

There is also a wider benefit. Improving insulation, reducing unnecessary heat loss and using heating controls effectively can make a home more energy efficient. That is good for household budgets as well as comfort.

The ideal winter-ready home is not necessarily the newest or most expensive one. It is the home whose owners have taken the time to understand its weak points and deal with them before they become problems.

Winter will always bring cold days, dark evenings and unpredictable weather. We cannot control the season, but we can control how prepared we are for it. A few weekends of sensible maintenance in autumn can make the months ahead warmer, safer and considerably less stressful. In the end, getting your home winter ready is not simply about preparing the building—it is about preparing the people who live in it to enjoy the season with confidence.

When we think about ageing, it’s easy to focus on the things we can’t control. A few more grey hairs, aching knees that seem to predict the weather better than the forecast, or wondering why we’ve walked into a room only to forget what we came for!

difference. Staying connected doesn’t just lift our mood; it can improve our physical health too.

But here’s the good news: the secret to ageing well isn’t really a secret at all. It’s about the everyday choices we make that help us stay healthy, happy and connected.

Having a sense of purpose is equally important. Whether it’s helping a neighbour, mentoring someone, volunteering, caring for grandchildren or simply being part of your local community, knowing that you’re making a difference gives us all something to get up for each morning.

Research consistently shows that people who enjoy later life the most aren’t necessarily the wealthiest or the fittest.

They’re often the people who stay socially connected, keep learning, remain active and continue to have a sense of purpose.

Ageing well also means planning ahead.

Looking after your health, having regular check-ups and talking openly with family about future wishes aren’t gloomy conversations they’re positive steps that help us remain independent for longer.

Keeping active doesn’t have to mean running marathons or spending hours in the gym. A daily walk, dancing in the kitchen, gardening, gentle exercise classes or even playing with the grandchildren all help keep both body and mind in good shape. The important thing is to keep moving.

At Regenerage, we believe later life should be something to look forward to, not fear.

Every day we see people discovering new friendships, trying new activities, sharing laughter and building confidence. We know that growing older doesn’t mean slowing down, it simply means doing later life differently.

Just as important is keeping your brain active. Read a book, try a new recipe, learn a language, tackle a crossword or join a local group. Our brains love new experiences, and it’s never too late to discover a new hobby.

So perhaps the secret to ageing well isn’t hidden after all. Stay curious. Stay connected. Stay active. Keep laughing!

Perhaps the greatest ingredient of all is human connection. As we get older, friendships can change. Retirement, family moving away or losing loved ones can sometimes leave us feeling isolated.

Yet a simple conversation over a cup of tea, joining a community activity or volunteering can make an enormous

Because growing older is a privilege and living well is something we can all start today, whatever our age.

Contact us on 01772 269175 to find out about the activities that we offer at our Lostock Hall Activity Centre and 01772 552850 to find out more about volunteering opportunities with Regenerage.

15

AGEING WELL The mouth is not separate from the body.

It is the gateway to it. We now understand that oral health can influence inflammation, sleep quality, metabolic health and long-term wellbeing. If your goal is not simply to live longer, but to live healthier for longer, oral

THE MOST IMPORTANT PRINCIPLE OF LONGEVITY IS SIMPLE – PREVENTION IS ALWAYS MORE POWERFUL THAN INTERVENTION

Your oral health could determine how well you age, advises Dr Usman Riaz, Clinical Director at Renovo Dental

E

veryone is searching for the next anti-ageing treatment. We invest in skincare, supplements, fitness programmes, recovery therapies and wearable technology, all in the pursuit of living longer and feeling better. Yet one of the most important factors influencing long-term health is often overlooked – your mouth.

health deserves a place alongside nutrition, exercise, sleep and stress management.

INFLAMMATION CONNECTION

One of the most important concepts in longevity medicine is inflammation. While inflammation is a normal and essential part of the body’s defence system, chronic low-grade inflammation is associated with many conditions we commonly see as we age, including cardiovascular disease, diabetes, cognitive decline and autoimmune disorders. What many people don’t realise is that the mouth can be a significant source of this inflammatory burden. Gum disease, oral infections and imbalances within the oral microbiome can create a

health&beauty constant inflammatory challenge. In some cases, harmful bacteria and inflammatory mediators can enter the bloodstream through inflamed gum tissues and influence systems far beyond the mouth itself. The consequences are often invisible. This is why prevention is so important. By identifying and addressing oral inflammation early, we are supporting whole-body health.

MOUTH-GUT CONNECTION

Every day we swallow thousands of times, continuously introducing bacteria, enzymes and immune signals into the gut. A healthy oral microbiome helps support this process, while an unhealthy one may contribute to wider imbalances throughout the digestive system. Increasingly, research is highlighting the close relationship between oral health, gut health and systemic wellbeing. What is already clear is that oral health should no longer be viewed in isolation.

NEW APPROACH TO DENTISTRY

Traditional dentistry has often been reactive.

A patient attends a check-up, a cavity is identified, a filling is placed and treatment continues. Longevity-focused dentistry takes a different approach. Rather than simply treating disease once it appears, the goal is to identify risk factors early and create personalised strategies that support long-term health. At Renovo Dental, we don’t guess – we test. Using advanced noninvasive saliva testing, the team identifies specific bacterial burdens causing hidden inflammation, with a focus on restoring full body health through oral health optimisation.

Dr Riaz explains: “We focus on uncovering the root causes of disease and many of those causes begin in the mouth, impacting the entire body and immune system. At Renovo Dental, our approach combines advanced diagnostics with a deeper understanding of the relationship between oral and systemic health. Modern imaging allows us to assess not only teeth and gums but also bone levels, airway structures and other factors. In some patients, dental assessments can help identify airway concerns or structural issues that may be contributing to poor sleep quality and when sleep is compromised, recovery, hormonal balance, immune function and overall wellbeing can all suffer.

tbc

restoring function, improving biological compatibility and reducing potential sources of chronic inflammation before they become larger problems.

INVESTING IN YOUR FUTURE HEALTH

The most important principle of longevity is simple – prevention is always more powerful than intervention. The decisions we make today influence how we will feel in five, 10 and 20 years from now. For me, dental longevity is about understanding the individual as a whole, identifying risks early and creating

AT RENOVO DENTAL, THEY DON’T GUESS – THEY TEST. USING ADVANCED NON-INVASIVE SALIVA TESTING, THE TEAM IDENTIFIES SPECIFIC BACTERIAL BURDENS CAUSING HIDDEN INFLAMMATION OLD DENTAL WORK MATTERS

Beyond gum disease, outdated dental restorations can silently fuel inflammation.

Fillings, crowns and implants degrade over time, leaking metals and toxins into gums and bone, triggering immune reactions and systemic inflammation. This process often occurs without discomfort or warning signs. Updating compromised dental work is not simply about aesthetics. It is about

a personalised strategy that supports lifelong health. This philosophy has been at the heart of Renovo Dental since the day we opened five years ago. We recognised early that the future of dentistry would extend beyond teeth and move towards a more integrated understanding of health, function and wellbeing. Five years later, the science is increasingly validating what we believed from the beginning. So, when was your last dental health assessment? It may be one of the most important investments you make in your future health. n

Renovo Dental Pendle House, Clitheroe Road Chatburn BB7 4JY 01200 441000 hello@renovodental.co.uk renovodental.co.uk

GARDEN | 50 PLUS MAGAZINE

THE GARDEN’S GOLDEN HOUR Why Autumn might just be the most rewarding season for gardeners A feast for wildlife An autumn garden is not simply a place for people to admire. It can become an important refuge for birds, insects and other creatures preparing for winter.

Resist the temptation to clear every fallen leaf. In suitable areas, leaf litter can provide shelter for insects and contribute valuable organic matter to the soil as it breaks down. Leaves collected from lawns and paths can also be turned into leaf mould, producing a useful soil improver over time.

Seedheads are another gift to wildlife. Birds can feed on their seeds, while hollow stems may provide shelter for overwintering insects.

A slightly untidy corner of the garden can therefore be far more valuable ecologically than an immaculate one.

There is something quietly magical about an autumn garden. The exuberance of summer begins to fade, the light turns softer and lower, and familiar borders take on entirely new colours. Leaves drift across paths, seedheads catch the morning dew, and the air carries that unmistakable scent of damp earth.

For many gardeners, autumn marks the end of the gardening year.

But perhaps we have it backwards. Rather than closing the garden down, autumn is an invitation to slow down, look more closely and prepare for what comes next.

It is a season of transformation and opportunity.

Planting for wildlife should not be restricted to spring and summer, either. Autumn-flowering plants provide important late-season food for pollinating insects, while berries on shrubs such as holly and rowan can provide nourishment for birds as colder weather approaches.

The modern wildlife garden is less about perfection and more about participation: allowing nature to become part of the design.

The season for planting One of autumn’s greatest gardening advantages happens beneath the surface.

Colour beyond summer

As the soil remains relatively warm after summer while cooler air reduces stress on newly planted specimens, autumn can be an excellent time to establish many trees, shrubs and hardy perennials.

Plants have an opportunity to develop their roots before the demands of the following summer.

Summer may have its roses, lavender and bright bedding plants, but autumn offers a subtler palette that can be every bit as captivating.

Rich reds, copper, gold and russet replace the sharper colours of the warmer months, while late-flowering plants keep borders alive.

Bare-root plants also become available later in the year, offering an economical way to introduce trees, hedges and shrubs to the garden.

Whether you are creating a new border or simply replacing a tired plant, autumn is the moment to think beyond the next few months.

Perennials such as asters, sedums and Japanese anemones can provide valuable late-season colour, while ornamental grasses bring movement and texture long after many flowers have disappeared.

Their seedheads can remain attractive through winter, particularly when touched by frost.

And bulbs, of course, are the promise of spring.

Trees and shrubs are the true stars of the autumn garden. Maples can blaze with fiery foliage, while birches offer golden leaves against striking pale trunks. Even a modest garden can benefit from planting a small tree or shrub chosen specifically for autumn interest.

The trick is not to tidy everything away too quickly. A garden designed only for summer can look strangely empty once the flowers disappear. Leaving seedheads and stems standing creates structure and gives wildlife somewhere to feed and shelter.

18

Planting daffodils, crocuses, tulips and other spring-flowering bulbs in autumn requires a little imagination. There is nothing to see immediately. Instead, you plant with faith in a future garden — one that will emerge months later when winter finally loosens its grip.

That anticipation is one of gardening’s greatest pleasures.

The practical autumn checklist While autumn encourages us to admire the garden, there is plenty to do.

Clear fallen leaves from lawns and paths where they might become slippery, but consider leaving them beneath shrubs or moving

them to a composting area. Cut back plants selectively rather than automatically. Some benefit from pruning, while others provide winter interest if left standing.

Now is also a good time to divide overcrowded herbaceous perennials.

Splitting established plants can rejuvenate them and provide new plants for other parts of the garden — or for friends.

Protect vulnerable plants before serious frosts arrive, particularly those growing in containers. Move pots into sheltered positions where appropriate and check that containers have adequate drainage.

The vegetable garden deserves attention too. Harvest remaining crops, clear spent plants and consider sowing suitable overwintering varieties.

Garlic and certain onions, for example, can be planted in autumn for a crop the following year.

And do not forget the tools. Clean, dry and store secateurs, spades and other equipment properly. A few minutes of maintenance now can make the first gardening session of spring much more enjoyable.

Designing for the quieter months Perhaps the most important autumn gardening task is not physical at all. It is observation.

Compassionate Care When It Matters Most

At Clitheroe Funeral Service, we

understand that saying goodbye to a

loved one is one of life’s most difficult

moments. Our experienced and caring

team is here to support you every step of the way, providing a professional,

Walk through the garden and ask yourself what you see when the summer flowers have gone. Is there enough structure? Are there interesting shapes, bark colours or evergreen plants? Could a small tree transform an otherwise empty corner? Would ornamental grasses add movement? Is there somewhere to sit and enjoy the garden even on a cool afternoon?

dignified, and personal service tailored to

Autumn reveals the garden’s architecture.

celebration of life, we are committed to

Without the distraction of abundant flowers, the eye begins to notice pathways, boundaries, planting layers and silhouettes. A well-designed garden should not depend on a single season for its beauty. It should change character throughout the year.

This is also the perfect time to make notes. Photograph areas you like and those that feel disappointing. Record plants that performed particularly well. Write down ideas before winter arrives and the details of the growing season begin to blur.

Learning to let go There is a temptation in modern gardening to treat fallen leaves, fading flowers and dormant plants as problems to be solved. But autumn suggests another philosophy.

Gardens are living systems. They change, decay and renew themselves.

A border does not have to be permanently immaculate to be beautiful.

Sometimes the most atmospheric garden is one where nature is allowed a little freedom.

The fallen leaf is not merely garden waste. The fading flower is not necessarily finished. The bare branch is not an absence, but part of the seasonal rhythm.

Autumn gardening is therefore less about closing the door on the growing year and more about recognising its next chapter.

So, as the evenings draw in and the first leaves begin to fall, resist the urge to hurry. Put on a warm coat, step outside and take another look.

The garden may be quieter now, but it has not gone to sleep.

It is changing — and beneath the surface, preparing for spring.

your family’s wishes.

Whether you are arranging a traditional

funeral, a simple cremation, or a bespoke helping you create a meaningful farewell that honours your loved one’s memory.

With deep roots in the local community, Clitheroe Funeral Service is proud to provide families with genuine care, attention to detail, and complete peace of mind.

Nominated Funeral Director for Haven Personal Funeral Plans Ltd www.havenfuneralplans.co.uk

Clitheroe Funeral Service Clitheroe Funeral Service 10-12 Whalley Road, Clitheroe BB7 1AW Telephone: 01200 443045 www.clitheroefunerals.co.uk

Clitheroe Funeral Services is a trading name of Havencare Management Limited. Havencare Management Limited is an appointed representative of Haven Personal Funeral Plans which is authorised and regulated by the Financial Conduct Authority

MOTORS | 50 PLUS MAGAZINE

STEVE HOWARTH’S TEST DRIVE duties while the non-turbo petrol engine acts as a back-up when extra power is needed at motorway speeds or when the battery is low on range.

Highlights include that long list of standard equipment with things like a power tailgate, adaptive cruise, 360-degree camera system and heads up display on offer plus some quirks such as indicators which sound through the left or right door speakers and seat headrest speakers for the sat-nav which whisper in your ear (very disconcerting at first but a good idea) but probably hardest to get used to is no conventional key.

GEELY STARRAY EM-I MAX THOSE of us old enough to remember the 1970s will recall a seismic event for the British car industry – the first mass market Japanese cars had arrived.While most motorists struggled along in Austins, Escorts or Vivas, worried if their motors would start for work in the morning, Mr Smarty-pants at number 17 would smugly get into his Datsun 120Y knowing it would start… and he could even listen to The Bee Gees or Rod Stewart on his factory fitted radio on the way!

The writing was truly on the wall for the British car industry - as has been proved by the decades since - even though a few years later it turned out rust proofing was an alien concept to the Japanese. Now I am not saying we are in as serious a situation and there is no longer a truly British car industry to decimate but the arrival in great numbers of Chinese motors feels very similar.

Yes many cars are still made here under foreign ownership but I bet that famous phrase from Dad’s Army – “we’re all doomed Captain Mainwaring” – will have been whispered in car company boardrooms across Europe.

When you approach the car with a small plastic fob in your pocket it not only unlocks but is ready to set off, just select drive on the column mounted shifter and away you go. Similarly when you park up just get out, close the door and walk away while the car shuts down and locks itself – which feels very odd at first.

Now Geely are not newcomers globally as they are one of China’s biggest car makers and already own Volvo, Polestar and Lotus.The Starray has a choice of two battery packs (18.4kWh and 29.8kWh) and there are three trim versions – Pro, Max and Ultra – with the latter being the only one with the larger battery. Pro kicks off at just under £30,000 with the Ultra model around £35,000. Similarly priced competition all comes from China with the likes of BYD, Chery and MG. The smaller battery pack offers a longer range than many PHEV rivals.

When fully charged in mild weather, our test car’s 18.4kWh battery had a predicted range of around 50 miles. Both batteries can be charged relatively quickly – the 18.4kWh battery can be boosted from 30-80 per cent (around 25 miles of range) in 20 minutes while the 29.8kWh battery can be charged from 30-80 per cent in just 16 minutes to add around 40 miles of range.

One feature of the Starray that isn’t commonly found on plug-in hybrids is vehicle-to-load capability. Plug in a special adapter and you can use the charging port to power external devices. On the down side there’s a shortage of buttons with everything but climate control done via the large 15.4-inch touchscreen (even opening the petrol cap) which takes time to get used to and is not the most intuitive set-up to use.

No doubt cheaper, filled with kit and appearing very well put together my first proper test of the new kids on the block was a Geely Starray EM-I MAX, a mid-sized SUV with hybrid power and lots of it. At around £30k this is a whole lot of car for the cash and undercuts equivalent European rivals by several thousand pounds - so where is the catch?

All versions of the Starray feature electrically adjustable seats while higher-spec cars have a memory function and front heated seats are upgraded with ventilation.The opening glass panoramic roof and low window line help the Starray to feel bright and airy inside, and the cabin is wide, delivering plenty of elbow room. Back-seat passengers get air vents and twin USB ports for charging devices

Well I have to report that over a week of very mixed driving I think I am with the “we’re all doomed” camp as our mid-range MAX Starray was very well appointed, well put together with quality interior materials and good to drive with over 80 miles possible (depending on battery size) on electricity only and a range of up to 500 miles using its traditional PHEV set up.

With the arrival of a number of new Chinese car makers comes question marks about their reliability and dealer service but Geely offers the longest new-car warranty on the market, with eight years and 125,000 miles, while the battery has no mileage limit and there’s also four years roadside assistance and two years free maintenance.

A 1.5-litre petrol engine and electric motor are both located under the bonnet while the drive battery is under the front passenger’s seat. Power is sent to the front wheels via a single-speed ‘E-DHT’ gearbox.

The 98bhp petrol engine and 214bhp electric motor combine to deliver a system output of 258bhp.The electric motor takes care of most driving 20

The Starray EM-i is only the second car from the Geely brand to arrive in the UK with the first model to land here being the all electric EX5, which we will be testing shortly. Both cars share a conventional five-door, five-seat SUV body shell and are based on Geely’s Global Intelligent New Energy Architecture so share a many features and lots of equipment.

every surface and a centre console that’s faux wood grain. It’s impressive and looks quite plush.

All cars also get a manually-adjustable steering wheel and electric driver’s seat and thanks to the high driving position and thin front pillars you have a great view out over the bonnet. Rear visibility is also good with large rear windows and the added comfort of rear parking sensors and a 360-degree camera as standard.

There are few physical buttons with almost every feature managed through a 15.4in infotainment touchscreen that sits on the centre of the dashboard.

The EX5 also gets a rotary controller which in default mode is to turn the volume up and down but holding it down allows you to temporarily change what function it controls including temperature, fan speed and even changing the touchscreen’s wallpaper.

GEELY EX5

THEY seem to have come out of nowhere as Chinese car makers are suddenly all over TV advertising and sports sponsorship here in the UK. Names new to us are also rapidly becoming a common sight on our highways as several brands push to establish themselves here… and with better pricing and specifications than European competitors plus long warranties it seems to be working.

After our first taste of Chinese autos in the shape of the Geely Starray PHEV on test a few weeks ago we got our hands on their first motor to land on UK shores, the EX5 EV. Now I hear you say Geely who? But they are by no means newcomers to the global car market as Geely Auto had become the first Chinese auto brand to sell more than 10 million units in 2020 and by 2025 the group’s global sales exceeded 20 million.

Based in Hangzhou province it was founded in 1997 and now owns big name manufacturers like Volvo and Polestar - even UK legend Lotus is now part of this giant automotive empire already giving them a 4.2 per cent share of the UK market.

The EX5 keeps things simple for this C-segment SUV which has one battery option (60.2kWh) and three trim levels – SE, Pro and Max. EX5 also only comes with only one electric motor mounted on the front axle which, with 215bhp on tap, means an official 0-62mph time of 6.9sec and a total full charge range of around 250 miles.

Being quite softly sprung the EX5 is comfortable to drive and manages to soak up lumps and bumps with ease.You have three different levels of regenerative braking to choose from and even at motorway speeds the EX5 remains impressively refined, producing very little road or wind noise...

In the entry-level SE EX5 you get a blue faux-leather upholstery while upgrading to Pro or Max gives the option of a white and black cabin.

All models have a quality feel with leather-look materials on almost

Every EX5 comes with built-in sat-nav and Apple CarPlay while top-spec Max upgrades the standard six-speaker stereo to a punchier 16-speaker Flyme system.

Highlights on a long list of standard equipment include things like a power tailgate, adaptive cruise, 360-degree camera system and heads up display plus some quirks such as indicators which sound through the left or right door speakers and those seat headrest speakers which whisper in your ear (very disconcerting at first but a good idea) although probably hardest to get used to is no conventional key.

When you approach the car with a small plastic fob in your pocket it not only unlocks but is ready to set off, just select drive on the column mounted shifter and away you go. Similarly when you park up just get out, close the door and walk away while the car shuts down and locks itself – which feels very odd at first.

Even if you and your front seat passenger are over six-feet you’ll have no trouble getting comfortable with loads of head, leg and shoulder room. It’s the same in the back with lots of head room and limo-like leg room.

You’ll find loads of handy storage spaces such as large front door bins, a pair of cup holders, a pair of phone charging spaces and a large space underneath the centre console.

Even the basic SE comes with loads of standard equipment including 18in alloy wheels, that keyless entry and start, wireless phone charging, privacy glass, a heated steering wheel, heated front seats and a 10.2in digital driver display.

Stepping up to Pro adds 19in alloys and the option of a white interior while top-spec Max adds a head-up display, panoramic sunroof, power tailgate, standard metallic paint, front seats with heating, ventilation, massage and memory functions and a front passenger seat leg rest which extends from the base of the seat.

The standard warranty of eight-years/125,000-miles should give peace of mind and also covers the battery. On top of that, Geely offers four years of roadside assistance and two years of free maintenance, which includes the car’s first service.

The Ex5 range is from £32 to £39k and for more details see www.geely.co.uk

For all the latest car tests see the motoring section of our website at www.50plusmagazine.co.uk/motors/

20 Minute Meals With Jamie Oliver

22

Photography: © Rachel Louise Brown

FOOD | 50 PLUS MAGAZINE

THAI HOT & SOUR CHICKEN SOUP THAI HOT & SOUR CHICKEN SOUP Serves 4 olive oil4 Serves

4cm piece of ginger 600g skinless free-range boneless chicken thighs mushrooms 4cm300g pieceoyster of ginger 4 heaped tablespoons Thai red curry paste 600g skinless free-range boneless 1 x 400ml chicken thighstin of light coconut milk 4 nests of egg noodles (250g total) 300g oyster mushrooms 180g sugar snap peas 160g frozen edamame 4 heaped tablespoons Thai redbeans curry paste 4 heaped teaspoons crunchy peanut & sesame chilli oil lime tin of light coconut milk 1 x 1400ml olive oil

4 nests 1.of egg total)casserole pan on a high heat with 1 tablespoon of olive oil.

Putnoodles a large(250g shallow

Peel, chop and add the ginger. Dice the chicken into 3cm chunks, season with a pinch of sea salt and black pepper and add to the pan with the mushrooms. Cook 160g frozenfor edamame beans 5 minutes, or until golden, stirring regularly. Boil the kettle.

2. teaspoons Stir the curry paste into the pan. Pour in the coconut milk and 1 litre of boiling 4 heaped crunchy peanut & sesame oil then submerge the noodles and simmer on a medium heat for 6 kettle chilli water, minutes, adding the sugar snaps and frozen edamame for the last 3 minutes.

1 lime 3. Stir in half the crunchy peanut and sesame chilli oil, season to perfection, then divide between warm bowls. Drizzle over the remaining chilli oil, to finish, and serve with lime wedges, for squeezing over.

180g sugar snap peas

ENERGY

FAT

SAT FAT

PROTEIN

CARBS

SUGARS

SALT

FIBRE

614kcal

36.9g

17.9g

43.1g

26.8g

5.9g

0.8g

6g

METHOD

20 Minute Meals: Real Fast Food by Jamie Oliver is published by Penguin Michael

simmer on a medium heat Real for 6 minutes, adding).the sugar snaps Put a largeJoseph shallow casserole pan on a high Enterprises heat with 1 tablespoon © Jamie Oliver Limited (2026, 20 Minute Meals: Fast Food and frozen edamame for the last 3 minutes. of olive oil.Recipe Peel, chop and add the ginger.

Dice the chicken into photography: © David Loftus, 2026.

3cm chunks, season with a pinch of sea salt and black pepper and Stir in half the crunchy peanut and sesame chilli oil, season to add to the pan with the mushrooms. Cook for 5 minutes, or until Image link: Boil the kettle. perfection, then divide between warm bowls. Drizzle over the golden, stirring regularly. remaining chilli oil, to finish, and serve with lime wedges, for https://jamieoliver.webdamdb.com/directdownload.php?ti=662314521&tok=ZtzyCRgAJC squeezing over.

Stir the curry paste into the pan. Pour in the coconut milk and mpUW38g1WW3ARR&token=$2y$10$3Q4DE5UM3z.BdziQDHI6n.H08guoKKoRzDMK1.7Wt 1 litre of boiling kettle water, then submerge the noodles and

gi8PQKlnLU8m

23

1 onion (160g) 2 x 150g skinless free-range chicken breasts ½ a bunch of rosemary (10g) 2 oranges 1 teaspoon wholegrain mustard red wine vinegar extra virgin olive oil 60g watercress olive oil 1 heaped tablespoon orange marmalade 50ml brandy 2 tablespoons Greek yoghurt

STICKY ORANGE CHICKEN

1.

2.

3.

4.

5.

Serves 2 500g sweet potatoes 1 onion (160g) 2 x 150g skinless free-range

Peel the sweet potatoes, chop into 3cm chunks, place in abreasts heatproof bowl, loosely chicken cover, and microwave on full power (800W) for 7 minutes, or until soft.

1⁄2 a bunch of rosemary (10g) Put a large frying pan on a medium-high heat. Peel the onion, cut into eighths, 2 oranges then break apart into petals, adding them to the pan with 150ml of water. Season the chicken with sea salt and place on top of the onions. Cover and cook for 6 1 teaspoon wholegrain mustard minutes, shaking the pan occasionally. red wineSqueeze vinegar the juice of one Meanwhile, strip the rosemary leaves.halve the oranges. half into a large shallow serving bowl, add the mustard, 1 teaspoon extra virgin olive oil each of red wine vinegar and extra virgin olive oil, mix together and season to perfection. Pile 60g watercress the watercress on top, ready to dress later.

Uncover the chicken and onions, let any excess water away, then add 2 olive cook oil tablespoons of olive oil and let it all start to fry. Move the chicken and onions to 1 heaped tablespoon orange one side of the pan. Add the rosemary and fry until crispy, then remove. Stir in the marmalade marmalade, then add the brandy and carefully flame it, if you like. Squeeze in all 50mlon brandy the remaining orange juice and reduce for 5 minutes a low heat.

Mash the sweet potatoes with 1 teaspoon of extra2virgin olive oil, season to tablespoons Greek yoghurt perfection and divide between plates. Add the sticky chicken and onions, scatter over the crispy rosemary, and serve with the dressed watercress and yoghurt.

ENERGY

FAT

SAT FAT

PROTEIN

CARBS

SUGARS

SALT

FIBRE

572kcal

9g

2.3g

42.4g

68.4g

25.8g

1.2g

11g

METHOD Peel the sweet potatoes, chop into 3cm chunks, place in a heatproof bowl, loosely cover, and microwave on full power (800W) for 7 minutes, or until soft.

Put a large frying pan on a medium-high heat. Peel the onion, cut into eighths, then break apart into petals, adding them to the pan with 150ml of water. Season the chicken with sea salt and place on top of the onions. Cover and cook for 6 minutes, shaking the pan occasionally.

Meanwhile, strip the rosemary leaves.halve the oranges. Squeeze the juice of one half into a large shallow serving bowl, add the mustard, 1 teaspoon each of red wine vinegar and extra

24

virgin olive oil, mix together and season to perfection. Pile the watercress on top, ready to dress later.

Uncover the chicken and onions, let any excess water cook away, then add 2 tablespoons of olive oil and let it all start to fry. Move the chicken and onions to one side of the pan. Add the rosemary and fry until crispy, then remove. Stir in the marmalade, then add the brandy and carefully flame it, if you like. Squeeze in all the remaining orange juice and reduce for 5 minutes on a low heat.

Mash the sweet potatoes with 1 teaspoon of extra virgin olive oil, season to perfection and divide between plates. Add the sticky chicken and onions, scatter over the crispy rosemary, and serve with the dressed watercress and yoghurt.

Serves 2

SARDINE LINGUINE

1 onion (160g) 1 clove of garlic 1 tin of sardines in olive oil, from sustainable sources (120g) 1/2 bunch of flat-leaf parsley (15g) 1/2–1 fresh red chilli 1 tablespoon baby capers in brine Serves 2 linguine 150g dried 1 small bulb of fennel (160g) 1 onion (160g) 1 lemon 1 clove of garlic 2 tablespoons pine nuts 1 tin of sardines in olive oil, from sustainable sources (120g)

1.

Boil the kettle. Peel and coarsely grate the onion, peel and finely grate the garlic, then place it all in a frying pan on a medium-high heat with the oil from the 1/2–1 fresh sardine red chilli tin. Finely slice and add the parsley stalks, reserving the leaves. Finely slice the chilli and add half to the pan, along with the capers, a splash of their 1 tablespoon baby capers in brine brine and 100ml of water. Cook for 8 minutes, stirring regularly.

2. linguine Meanwhile, cook the linguine in a pan of boiling salted water for 2 minutes less 150g dried than the packet instructions, until al dente. Use a speed peeler to finely slice the 1 small bulb of fennel (160g) fennel, reserving any herby tops. Toss with the parsley leaves and the remaining 1 lemon sliced chilli, and finely grate over the lemon zest.

3. Break the sardines into the onion pan and add the pine nuts. Cook on a low heat, 2 tablespoons pine nuts stirring regularly and giving it some love, until the pasta is ready.

4. Squeeze half the lemon juice over the sardines, then use tongs to drag across the linguine. Feed it with enough cooking water to create a silky sauce, cooking for another 2 minutes, or until the pasta is perfect. Season to perfection, then serve with the salad, and lemon wedges, for squeezing over.

1/2 bunch of flat-leaf parsley (15g)

ENERGY

FAT

SAT FAT

PROTEIN

CARBS

SUGARS

SALT

FIBRE

584kcal

25.6g

3.7g

24.2g

68.9g

8.4g

1.2g

7.1g

20 Minute Meals: Real Fast Food by Jamie Oliver is published by Penguin Michael METHOD

Joseph © Jamie Oliver Enterprises Limited (2026, 20 Minute Meals: Real Fast Food).

Break the sardines into the onion pan and add the pine nuts. Cook Boil the kettle.

Peel and coarsely grate the and finely Recipe photography: © onion, Davidpeel Loftus, 2026. on a low heat, stirring regularly and giving it some love, until the grate the garlic, then place it all in a frying pan on a medium-high pasta is ready. heat with the oil from the sardine tin. Finely slice and add the Image link: parsley stalks, reserving the leaves. Finely slice the chilli and add Squeeze half the lemon juice over the sardines, then use tongs to half to the https://jamieoliver.webdamdb.com/directdownload.php?ti=663279732&tok=ACZrNGBJRJ pan, along with the capers, a splash of their brine and drag across the linguine. Feed it with enough cooking water to 100ml of water. Cook for 8 minutes, stirring regularly. create a silky sauce, cooking for another 2 minutes, or until the pasta is perfect. Season to perfection, then serve with the salad, Meanwhile, cook the linguine in a pan of boiling salted water for and lemon wedges, for squeezing over.

2 minutes less than the packet instructions, until al dente. Use a speed peeler to finely slice the fennel, reserving any herby tops.

Toss with the parsley leaves and the remaining sliced chilli, and Credit: 20-Minute Meals by Jamie Oliver is finely grate over the lemon zest. published by Penguin Michael Joseph © Jamie Oliver Enterprises Limited (2026, 20MM).

Recipe photography: © David Loftus, 2026.

25

TRAVEL | 50 PLUS MAGAZINE

50 Plus Travel

sponsored by

Beyond Dubrovnik: Why Split Is Croatia’s Most Compelling Coastal Escape

By Anna Selby

Croatia’s second city is fast catching up with the country’s most popular tourist city, Dubrovnik, with ever-increasing visitor numbers. What Split shares with its southern neighbour is its compactness (both are easy cities to walk and get to know) and its historic wonders. In fact, Split could steal the march here given the Old City is in its entirety not merely a UNESCO heritage site but a Roman palace, built by the Emperor Diocletian as his retirement home between 295 and 305AD.

unexpectedly for what would have functioned essentially as cellars. There are the loftiest of ceilings and the finest of archways and, after considerable restoration work, you can now wander through them again. Above ground, there are still parts of the original palace you can visit – though, of course, they have mostly been repurposed. The Shrine to Jupiter is now the Baptistry and

He chose well. Facing a perfectly semi-circular harbour, with the warm waters of the Adriatic beyond, it’s one of the sunniest cities in the Med (2,600 to 2,800 hours annually). For an emperor – even a retired one – these were, nevertheless, dangerous times and so his palace was heavily fortified with watchtowers and double gates that could trap potential foes. Inside, however, there were walkways overlooking the sea where the emperor could stroll while enjoying the breezes, gardens and temples, sumptuous living rooms, garrisons and workshops and a vast dining room where Diocletian could entertain his guests around a marble table.

The upper levels of the palace have mostly disappeared but the lower levels reflect them, not just in having the same floor plan but in their architectural scale and flamboyance – perhaps rather 26

Peristil

Serving & Caring for the families of the Northwest for over 100 years

Prokurative

Diocletian’s mausoleum is now the Cathedral of Saint Domnius, one of the oldest cathedral buildings in the world that is still in use.

The rest of the palace, though, has been cannibalised over the years by a series of invaders – the Venetians built a new wall around the city, while the French demolished it and opened up the city particularly the area next to the sea which is now a wide pedestrianised promenade, the Riva. Full of open-air cafés and restaurants, markets pop up here from time to time and everyone strolls along it, enjoying the delicious local ice cream. Within the Old City itself, shops and restaurants, bars and cafés have grown up against the old palace walls and houses have sprung up with scarlet geraniums spilling out of their window boxes and washing drying on the lines. There are few places where 2,000 years of history rub along so easily together.

I stayed in the nearby Ambasador Hotel which sits on the water with a perfect view across the harbour to the Old City, less than 10 minutes’ walk away. It’s Split’s only 5* and its bar and restaurant spill out on to the harbour’s edge, a favourite meeting point for guests and locals alike. There’s a rooftop bar and restaurant, too, with stunning views and beneath on another roof is the pool, pleasantly private and with more panoramic views and a bar of its own.

The hotel can arrange tours not just of Split itself and the palace but further afield.You can go white water rafting on the Cetina River or learn to make soparnik, the region’s signature dish, a chard-filled savoury pie that looks a little like the thinnest calzone you have ever seen. It is quite delicious. This is made the traditional way, cooked on hot stones and covered in ash by the Bulic family in the village of Tugare. It’s a region known for its delicious cherries (the family makes its own liqueur) and ubiquitous dry stone walls.

On a day in the mountains, you get to enjoy not just the soparnik but home-cured hams and salamis, fresh cheese and their own award-winning wine, all in the most glorious surroundings.

Nowadays, this is a region known as Dalmatia but you’ll also find it in Shakespeare, notably Twelfth Night, as Illyria. For our Elizabethan forbears, it was a byword for exoticism and romanticism, with a frisson of danger, mostly from pirates, and where music was the food of love. Nowadays, Split is blooming again, a sun-kissed city whose citizens have the rare privilege of living inside their very own Roman palace.

Nominated Funeral Director for Haven Personal Funeral Plans Ltd www.havenfuneralplans.co.uk

Supporting Families with Care, Compassion and Experience As late summer gently gives way to autumn, Fred Hamer Funeral Service continues to offer compassionate guidance and trusted support when it is needed most. For over 100 years, we have been honoured to care for families across the Northwest.

Still proudly family owned, our service is built on understanding, dignity and personal attention, values that remain at the heart of everything we do.

Our experienced and caring team is here to help you celebrate life, cherish treasured memories and find comfort during difficult times. With strong local knowledge, exceptional customer care and a long standing reputation within the community, we are proud to be a Nominated Funeral Director for Haven Personal Funeral Plans Ltd, helping provide peace of mind for both today and the future.

Fred Hamer Funeral Services 246 Pleckgate Road Blackburn, BB1 8QW Telephone 01254 248835 Email info@pleckgatefunerals.co.uk Website www.fredhamer.co.uk Fred Hamer Funeral Services is a trading name of Havencare Management Limited. Havencare Management Limited is an appointed representative of Haven Personal Funeral Plans which is authorised and regulated by the Financial Conduct Authority

27

TRAVEL | 50 PLUS MAGAZINE

The Ro Hotel

By Steve Howarth

In 2025 the hotel expanded its guest offering with the opening of a Hydro Wellness Club, providing a dedicated space for relaxation and wellbeing.

With sweeping views across Lake Windermere and a design-led aesthetic, The Ro also boast the Lacu Restaurant serving excellent food in a welcoming contemporary setting and has dog-friendly accommodation.

IT’S one of my favourite UK destinations for a short break holiday… but many others agree which is why a trip to The Lake District needs a perfect place to stay.

At the heart of all that stunning scenery and great attractions is Bowness-on-Windermere where we enjoyed a two night break at The Ro – an 87 bedroom historic and striking structure on the hills just above Bowness with amazing views out along England’s biggest lake.

Anyone who has visited The Lakes will tell you that traffic and parking are two of the biggest problems in high season so The Ro was a perfect choice being a short stroll from the centre of the village and a great base for longer walks across the rolling hills with easy access and ample parking on site.

The hotel reopened in 2021 after a multi-million pound refurbishment which has resulted in a luxurious yet comfortable, relaxed destination with contemporary interiors a warm welcome and panoramic views across Lake Windermere. It has become a popular destination for visitors and locals alike.

Built in 1881, the original building has played a significant role in the community throughout its history serving as a boarding school for boys and later as a convalescent hospital during the First World War.

28

We enjoyed an evening meal selecting tasty fish and chicken dishes from the set menu which were generous, piping hot and good value.

Walking boots on we set off the next day for a stroll along the lakeside aiming for Ambleside a few miles away at the head of Windermere. This being the lakes there were various hostelries along the way meaning coffee and lunch stops were no problem and a near perfect day was finished off with a 30-minute ferry cruise back to the comfort of our welcoming hotel. Even the June weather played its part with no downpours and some very sunny spells.

Walking routes are provided in the hotel reception stretching from moderate strolls to more challenging treks and helpful staff will advise on the perfect route for you.

Eager to explore the quirky shops, bars and restaurants of Bowness on the second night we ventured out to discover busy watering holes and eateries (with thankfully small queues outside) and discovered Bowness has something for everyone – and every nationality.

Room rates at The Ro vary by season and room type, see www. therohotel.com for prices and offers, but start from £139 for a high season double room including full buffet breakfast.

More info at info@therohotel.com or website: https://therohotel.com

BREAST SCREENING Saves lives through detecting cancer early

The National Breast Screening Programme invites all women aged between 50 – 70 every 3 years for a mammogram. Each GP Practice is screened in turn and all women registered with a GP will receive an invitation.

What happens when I reach 71?

Women over the age of 71 will not be sent an appointment automatically but they can self-refer for a mammogram every 3 years by contacting us.

Why do I need to be screened?

1 in 7 women in the UK will be diagnosed with breast cancer at some point during their lives.

Breast cancer is now the most common cause of cancer in women in this country.

What is breast screening?

Breast screening (or mammography) is an x-ray of the breast that is used to find any changes in the breast tissue that could be cancer, so they can be investigated early.

South Lancashire Breast Screening is your local service, covering Wigan, West Lancs and Chorley and South Ribble 0300 707 5899 bsuappointments@wwl.nhs.uk www.wwl.nhs.uk/specialities/breast_screening

South Lancashire Breast Screening Unit

Early detection saves lives

Most breast changes will not be cancer, but if cancer is found, the treatment needed will often be less intense and the chance of making a full recovery is The earlier breast cancer much higher.

is found, the better the chances of survival

Considering a funeral plan?

Take care of your financial end of life planning and more importantly give peace of mind to your loved ones.

This article was written by Haven Personal Funeral Plans Ltd. The benefits of having a funeral plan One of the main advantages of a funeral plan is the ability to fix the cost of your funeral at today’s prices. Funeral costs have risen steadily over recent years and may continue to do so. By paying in advance, you may be protected against potential future price increases, offering reassurance that no further payment will be required for the services included in your plan.

What is a funeral plan?

A funeral plan allows you to pay for your funeral in advance, helping to ease the financial responsibility for your loved ones when the time comes. By planning ahead, costs are set at today’s prices, which may help protect against future inflation between taking out the plan and when it is needed.

Although thinking about your own funeral can feel uncomfortable, many people take reassurance from knowing that practical arrangements are already in place. More importantly, it can provide loved ones with guidance and support at a time when making decisions may feel overwhelming.

Anyone who has had to arrange a funeral for a family member or close friend will understand how daunting the experience can be. At a difficult and emotional time, families are often required to make numerous decisions, from service details to personal preferences, sometimes without knowing exactly what their loved one would have wanted. Alongside this, there can be the added worry of meeting the cost of the funeral.

A funeral plan can help remove much of this uncertainty. By recording your wishes in advance and taking care of the cost, you can relieve your loved ones of both emotional pressure and financial burden, allowing them the space to focus on remembering and celebrating a life.

It’s also important to choose a provider you can trust. Funeral plans in the UK can only be sold by firms that are authorised and regulated by the Financial Conduct Authority (FCA), or by their appointed representatives. If you wish to check whether a firm is regulated, you can search the Financial Services Register on the FCA website at www.fca.org.uk/register.

For many people, a funeral plan is a positive and practical step, not just for themselves, but as a thoughtful decision made with loved ones firmly in mind.

Understanding the Benefits and Risks of Funeral Plans If you are considering a funeral plan, it’s important to take time to understand how they work and whether one is right for you.

Like any financial decision, weighing up both the benefits and the potential drawbacks can help you make an informed and confident choice.

A funeral plan can also remove the financial burden from loved ones at an already difficult time. With the cost taken care of, families are spared the worry of finding money during a period of grief.

Another benefit is by putting arrangements in place ahead of time, your personal wishes are clearly recorded and followed, helping to avoid uncertainty or difficult decisions for those close to you.

Funeral plans also have practical financial advantages. In the UK, they are exempt from Inheritance Tax, meaning the money set aside for your funeral is not included in the value of your estate.

Things to consider before taking out a funeral plan While funeral plans offer reassurance, it’s important to understand their limitations. Each plan covers only the items and services that are included within it, and these can vary between providers. If additional services are needed when the funeral takes place, such as extra vehicles for mourners, these costs would usually need to be paid for separately by the family.

There is also the possibility that a funeral plan provider could fail.

In such cases, plans are typically either refunded or transferred to another provider, depending on the circumstances and protections in place.

Funds paid into a funeral plan are usually held in a trust. If that trust were to fail and funds could not be returned, you may be entitled to compensation under the Financial Services Compensation Scheme (FSCS), subject to eligibility.

Finally, in the unlikely event that funeral costs fall in the future, the price paid for a funeral plan would remain the same, as the plan is designed to provide certainty rather than market flexibility.

A considered choice For many people, a funeral plan is a thoughtful and practical decision, offering peace of mind, clarity and reassurance for loved ones. Understanding both the benefits and the risks allows you to decide whether it is the right step for you and your family.

What’s included in a funeral plan?

What is covered by a funeral plan can vary depending on the provider and the type of plan you choose, which is why it’s important to understand exactly what is included before making a decision.

Most funeral plans are designed to cover the main elements of a funeral service. A Haven Personal Funeral Plan, for example, typically includes the funeral director’s professional services, a coffin, a hearse, and the services of a minister or celebrant. It also covers cremation fees or burial fees up to the cost of a cremation.

As funerals are highly personal, it’s essential to take time to check what is and isn’t included in any plan you’re considering. This ensures there are no unexpected costs later and that arrangements reflect your wishes as closely as possible.

Many plans can also be tailored and personalised, allowing you to make choices that suit your individual preferences, whether that’s a more traditional service or something that better reflects your personality and values.

Understanding the detail upfront can help provide clarity, confidence and peace of mind, both for you and for those you love.

How does a funeral plan with Haven work?

Haven Personal Funeral Plans works through a trusted network of family owned funeral directors, all of whom act as an Appointed Representative of Haven. These funeral homes operate across East Lancashire, West Yorkshire and Greater Manchester, offering local knowledge alongside professional guidance. Funeral plans are sold face to face by funeral directors who are specifically trained to discuss funeral planning.

When you take out a Haven funeral plan, the price you pay includes an administration fee, which covers the day to day running costs of the company. The remaining balance is then placed into The Haven Funeral Trust, where it is invested by an investment manager regulated by the Financial Conduct Authority (FCA). The money is held protectively until it is needed.

Throughout the lifetime of the plan, Haven keeps in touch. Every 3 years, you’ll receive a summary of your funeral plan and have the opportunity to review or update any details. Changes can also be made at any time if your wishes change, and Haven does not charge an administration fee for making amendments. It is important to us that your plan remains right for you and continues to reflect your wishes.

When setting up your plan, you are also given the option to appoint a Nominated Representative. This is someone who is aware of your funeral plan, helping to ensure it is easily located and used when the time comes. A nominated representative cannot make changes to or cancel the plan; their role is simply to ensure it doesn’t go unclaimed.

At the time of need, whoever is arranging the funeral simply contacts Haven or the nominated funeral director. From there, the family is guided through every step of the process by a dedicated and professional team, offering support before, during and after the funeral.

Once the funeral has taken place, Haven pays the nominated funeral director directly for carrying out the funeral in line with the planned arrangements. These costs are covered by the funeral plan, meaning no additional charges are passed on to loved ones for the services included. If any extras are required that are not part of the plan, these would be payable separately.

This structured and supportive approach can bring reassurance, with clear arrangements in place, funds held separately in line with regulatory requirements, and loved ones supported when it matters most.

Planning ahead for the farewell you deserve Fixed price pre-paid funeral plans offering peace of mind for you and your family

Because your final chapter should feel like you. www.havenfuneralplans.co.uk or call 01706 230285

Please can you put the footer as - Haven is a trading name of Haven Personal Plans Ltd which is registered in England and Wales No. 03357936. Registered address Cedar Lodge, 227 Bury Road, Rawtenstall, Rossendale BB4 6DJ. Haven Personal Funeral Plans Ltd is Authorised and regulated by the Financial Conduct Authority - FRN(962488).

Comfort You Can Feel.

Service You Can Trust.

Your No. 1 Choice for Quality & Service For over 20 years, Leyland Beds & Furniture has helped local families find the right beds and furniture with honest advice, competitive prices and friendly service. Family-led by Clair Evans and her son Ste, with expert support from Ken Mercer, our experienced team is here to help you create a comfortable home you’ll love.

Leyland Beds & Furniture offers beds, mattresses, bedroom furniture, dining furniture and home accessories.

Knowles Mill, Bottom of Golden Hill Lane, Leyland Lane, Leyland, PR26 8PH 01772 622 509 • info@leylandbedsandfurniture.co.uk 32