4Memphis | November 2016

MEMPHIS No vembe r 2016

Season of Gratitude

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6:30 – 11:00 p.m. | Memphis Botanic Garden Cocktails, Music & Auction @ 6:30 p.m.

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contents November 2016

Outtakes 26 28 30 32 34 36 36 38 40 48 50 54 66 68 70 72 73 74 89 90 91

BreakFest 901 GPAC Food Truck & Music Festival Farm Fest Wine & Dine Vin-a-Que Cirque du CMOM Kick-Off Party James Beard Foundation Celebrity Chef Tour The Moonshine Ball Red Slipper Women’s Golf Tournament Wine On the River Memphis Interior Design Awareness Social WEVL 40 Fest Memphis Food & Wine Festival Pre-Party MIFA Feed the Soul: The Finale Carriage Crossing Brewfest The Red Shoe Society Social Mixer Spaytacular Gala Bona Fide Blues Festival An Entertaining Evening with Julia Reed Memphis Symphony League Benefit Trunk Show Friend Raiser for Bodine School

75 79

fe atur es 46 75 78 86

Testing the Water Tablescapes of Autumn Happy Non-traditional Thanksgiving Erling: 20th Anniversary

re g ular s 42 44 56 79 94 96

Youth Impact Writing Series: Taking a Leap of Faith Gallery Fashion: Wearable Winter Recipes: Gratitude on the Side 4Art Mix & Mingle

78 56 Coat OAK HALL Boots JOSEPH Hat KITTIE KYLE

November 2016 / 23

fr om

t he

publisher

Seek the Peace and Prosperity of the City in which I have placed you.

Jeremiah 29:7 .‫ יִ ְהיֶ ה לָ כֶ ם ָשׁלוֹם‬,‫לוֹמהּ‬ ָ ‫ כִּ י ִב ְשׁ‬:‫יְ הוָ ה‬-‫ ֶאל‬,‫ וְ ִה ְת ַפּלְ לוּ ַב ֲﬠ ָדהּ‬,‫ ֲא ֶשׁר ִהגְ לֵ ִיתי ֶא ְתכֶ ם ָשׁ ָמּה‬,‫שׁלוֹם ָה ִﬠיר‬-‫ת‬ ְ ‫ז וְ ִד ְרשׁוּ ֶא‬ ‫יִ ְר ְמיָ הוּ‬

A M I N DSE T O F THA N K FULNESS “The rinds of plants, the skins, hair or wool of brute beasts, and the bowels of the silkworm: the very excretions and superfluous apparel of unreasonable creatures. Which, as it doth magnify the wisdom, power, and goodness of God, in choosing, and turning such mean things to such excellent for us.”1 Presbyterian author Henry Scudder, in his daily devotional book, The Christian’s Daily Walk written in 1627, charges his readers to begin their day with a mindset of thankfulness. He reminds his readers that God has used base materials to provide comfort, warmth and beauty in the clothes they need. In the second chapter of his devotional, he is laying the groundwork for his reader to receive all the events of the day, both good and bad, as God at work in their lives. This dependence on such base elements humbles us all, calling us to be grateful for all the circumstances of our lives.

November and December are the season of thankfulness. Families come together over Thanksgiving, Chanukah and Christmas to enjoy friends and family. The focus of these celebrations is thankfulness to God for getting through another year. For some, the year may have been full of obstacles and heart ache, and for others it may be a celebration of joy.

In either case, Henry Scudder’s devotional calls us to thankfulness.

The first Thanksgiving was held in 1621, and seven years later Henry Scudder’s devotional was published. The mindset of thankfulness is the basis of both. The first Thanksgiving was a celebration of the first

successful harvest in the new world. It had been a year of struggles; loss of life and hard work, but at the end of the growing season there was an ample harvest to store and prepare for the coming winter.

The first Thanksgiving and writings of Henry Scudder deal with the concept of thanksgiving far removed from the commercialization of the Thanksgiving of today, but I believe in the homes of Americans all over this country, the spirit of celebration is the same. We gather with friends and families, grateful to be able to come together for another year, crying over loss of life or financial difficulties, while also celebrating birth and the accomplishments of the past year. We catch up with each other sharing our plans for the next year, whether it is a wedding or birth of a child, job change or college plans, or even selling the family home to move into a retirement community.

The Grit and Grind of Memphis is born out of the same spirit of the first Thanksgiving. The citizens of Memphis fight to overcome the difficulties that have been placed before cities such as ours, then we come together to work and celebrate our successes, and reach out to help others still struggling.

4Memphis is thankful for the five years of celebrating and highlighting those who make the Grit and Grind of Memphis possible.

Seek the Peace and Prosperity of Memphis.

Jim Walker

MEMPHIS

1The Christian’s Daily Walk by Henry Scudder printed for William Collins, Whyte & Co. 1627.

No ve mbe r 2 0 1 6

Season of Gratitude

24 / 4Memphis

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O P E N W E D N E S D AY — F R I D AY November 2016 Volume VII • Number 1 PUBLISHER

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jim@4memphis.com MANAGING EDITOR

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outtakes EVENT

N OT E S

BREAKFEST 901

BreakFEST 901 attendees noshed on delicious breakfast cuisine at the Water Tower Pavilion on Broad Avenue to raise money for the Urban Bicycle Food M inistry, which delivers weekly on bicycles meals and other goods to the Memphis homeless. Cooking contests, a people’s choice Bloody Mary contest, food trucks, live music and games were all part of the one-day festival!

P H OTO G R A P H Y

DAT E

LO C AT I O N

Mark O. Ramirez

September 24, 2016

Water Tower Pavilion

Nikki Bland & Abby Hughes

Rhiannon Penkert & Matthew Palotti

Carlyle & Renee White

Julie & Kernoal Stephens with Julia Stephen & Aaron Petree

Quinn Peeper, Camilla Curran & Savannah White

Carol Elkins, Joey Hagan & Molly Polatty

Laura Embretson, Kristen Hunter, Erin Harrell & Kaitrin Hanski

Elise Hubbard, Tera Ashley & Kelcie Beharelle

Kelly Nelson & Carolyn Schill 26 / 4Memphis

Sarah Skelton & Matt Bales

Kelly Pittman, John Mathewson & Kendall Robertson

Hunter, Morgan & Venus Bonds

Courtney Francik & Luke Benson

Kelly Phillips & Melissa Walker

Over-N-Easy Squeal Street Team

Felicia Boggs & Eric Sackett

Jake Myers & Lily Bird

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outtakes EVENT

N OT E S

GPAC FOOD TRUCK & MUSIC FESTIVAL

I t was a beautiful day at the Germantown Performing Arts Center’s Grove as c hildren and adults enjoyed for great music, local food trucks and family fun.

T he free festival also included performances by Memphis Jones, Motel Mirrors, S outhern Avenue, School of Rock and DJ Mark Anderson. Carnival games with p rizes, a bounce house and children’s activities entertained the little ones, and donations from the kid’s zone went towards GPAC’s Arts Education Fund.

P H OTO G R A P H Y

DAT E

LO C AT I O N

WEB SITE

Mark O. Ramirez

September 25, 2016

The GPAC Grove

gpacweb.com

Ashley & Michael Wright

Deni Hirsh & Louise Jacobson

Chad, Kendall & Kerrington Robertson

Dr. Bo Adams & Petra Knoedel

Elizabeth Luter & Meredith Oest

Dianne Satchell & Tim Johnson

Sophia & Heather Valdez

Ida & Charlotte Griffiths

John, Becket & Katie Monaghan with Paul Chandler

Eileen Foster, Sylvia Poll & Natalie Williams 28 / 4Memphis

Andi Rose, Sophie, Margo & Michelle Clothier

Taylor & Whitney McPherson with Angie & Matt Keathley

Jeff & Lori Potter

Alison & Steven Newman

Eden Christmas Open House ‘Tis The Season for Savings December 1st // 11:00 to 7:00 Register to win a free syringe of Kybella and Radiesse

Dr. Neumon Goshorn & the Staff of Eden Spa & Laser

All the Beauty You’ll Need Under One Roof

1044 Brookfield Road • Memphis • 901.683.1066 • edenspaandlaser.com

outtakes EVENT

N OT E S

FARM FEST

The annual fundraiser for the Memphis Farmers Market, Farm Fest, took place at Loflin Yard in downtown Memphis. Star and Micey were the headline act, and attendees enjoyed listening to them in the unique, outdoor setting while dining on delicious foods from Memphis Farmers Market vendors and local restaurants, as well as yummy beers and wines.

Memphis Farmers Market P H OTO G R A P H Y

DAT E

LO C AT I O N

WEB SITE

Mark O. Ramirez

September 25, 2016

Loflin Yard

memphisfarmersmarket.org

Carol Lott with Tim & Trish Leonard

Tim Stevenson, Donna Hall & Josh Cosby

Bowe Travis, Sarah Vogelfanger, Sam Tweddell & Pierce Sullivan

Mac Edwards, Anna Mary Stone & Amanda Freeman

Erin Wride & Jodie Vance

Sarah & David Levy

Wendy & Bubba Cash

Michele LeFavre, Mary Siebert & Joan Robinson

Jennifer Williamson & Trish Gates

Chris Taylor & Margaret Nakayama 30 / 4Memphis

David & Bonnie Thornton with Sonia & Mark Miller

Genna & Mark Dattel

Katie & Jason Lovins

Sara Watts, Maggie Courtney & Nichi Aleman

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Retailer price, terms and vehicle availability may vary. See Land Rover Bluff City or call 901-844-9400 for qualifications and complete details. © 2016 Jaguar Land Rover North America, LLC

outtakes EVENT

N OT E S

WINE & DINE

The 6th annual Wine and Dine fundraiser for Special Olympics of Greater Memphis featured culinary delights, prepared by 13 local chefs, paired with fine wines. Presented by Kirby Wines and Liquors and Chef Chairman Ryan Trimm of Sweet Grass, this dinner was a great way to raise money for Special Olympics Greater Memphis, whose mission is to provide year-round sports training and athletic competition in a variety of Olympic-type sports for children and adults with intellectual disabilities.

Special Olympics of Greater Memphis P H OTO G R A P H Y

DAT E

LO C AT I O N

WEB SITE

Mark O. Ramirez

September 25, 2016

The Tower Center

specialolympicsmem.org

Duncan Barrett, Constino Ochoa & Chef Erling Jensen

Quintin Griffin, Michael Hoots, Daijah Nabors & Nicklaus Carter

Jim & Judy Baker

Tracie Earle & Wendy Hannah

Jan & David Gould

John Carroll, John Loflin, Sarah Blackborn, Tim Dirmeyer & Jeff McMiller

Mandy Johnson & Ginger Honshell

Daniel & Anna Beth Studdard

Britton & Kate DeWeese

Melissa, Don, Nancy & Lisa Taylor

32 / 4Memphis

Claire Sweeney & Matthew Sheppard

Robert Hsu & Natalie Coss

Gloria & Troy Ramsey

Maurice & Tracie Earle

Rosaland Odell & Brian Johnson

Leslie Cain & Kelly Nanney

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outtakes EVENT

N OT E S

VIN-A-QUE

The Brooks Museum celebrated Memphis’ barbecue heritage at the annual Vin-AQue. Held on the museum’s plaza, the perfect evening included live music and a great silent auction. Pairing barbecue (“Que”) and ‘cue-themed dishes with wines (“Vin”) makes this one smokin’ hot fundraiser in the Wine + Food Series to benefit the Brooks.

P H OTO G R A P H Y

DAT E

LO C AT I O N

WEB SITE

Mark O. Ramirez

September 30, 2016

Brooks Museum

brooksmuseum.org

Kate Izlar, Colleen Radish, Liza & Stephen Routh with Caley & Josh Spotts

Craig Blondis

Kim Williams & Neville Williams

Teresa Gladney & Ronald Payne

Ford & Sophie Canale with Mary & Will Maddox

Harold & Dawn Graeter Sabrina Simmons & Gregory Dale

Brandon Hixson & Jonathan Dummar

Nicole with David & Amanda Krog

David & Bonnie Thornton

Ryan Trimm 34 / 4Memphis

Daniel Reid & Alice Higdon

Devan & Tyler Fuehrer

Jessica Toliuszis & Christina Vranich

Zach Johnson, Rachael Bakowicz, Sophie DeViney & Marisa Simonetti

Pearse & Lindsey Hedgepeth

Marlene & George Roberts

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outtakes EVENT

N OT E S

CIRQUE DU CMOM KICK-OFF PARTY

The annual Cirque du CMOM is one of the hottest tickets of the social season, and what better way to kick off planning a party than with a party?! Dozens of volunteers gathered to relax before they get to work planning this extraordinary party. The theme for the 2017 Cirque du CMOM is Saddle Up, and will be held on February 4, 2017.

P H OTO G R A P H Y

DAT E

LO C AT I O N

WEB SITE

Mark O. Ramirez

September 22, 2016

Home of Jenna & Ed Wallis

cmom.com

Leigh Dill, Grace Skertich & Lauren Yoakum

Carrie Roberts & Erin Irvin

Missy, Jim & Faye Rainer

Jenna & Ed Wallis

Scott & Lisa Ellis

Jimmy Rout, Randy McKeel with Kathy & Dick Hackett

Martha Robertson, Liz Lemley & Faye Rainer

Michael & Landi Bohner

Lauren Yoakum & Madelyn Gray

Betsy McKay, Emily Banks & Brittany McDonald

EVENT

N OT E S

James Beard Foundation

The Teton Trek at the Memphis Zoo was transformed into a foodie’s paradise at the recent James Beard Foundation Celebrity Chef Tour. Exquisite decor was the ideal complement to the specialty cocktails, wonderful wines, and magnificent cuisine prepared by the nationally recognized chefs-extraordinaire.

CELEBRITY CHEF TOUR

P H OTO G R A P H Y

DAT E

LO C AT I O N

WEB SITE

Mark O. Ramirez

September 29, 2016

The Memphis Zoo

jamesbeard.org

Alia Hogan & Jimmy Gentry

Tricia Woodman with Charlie Warner & Marne Anderson

T.J. Roque & Brennan Villines

Greg & Elizabeth Smithers with Cathy & Tim Dalfiume

36 / 4Memphis

Jack & Abby Phillips with Tate & Webb Wilson

Will & Hayley Hudson, Brady Tanner with Beth Buffington & Donald Buffington

p U e c i p S

YOUR S E I T R A P Y A D I L O H

outtakes EVENT

N OT E S

THE MOONSHINE BALL

The Ol’ Man River Moonshine Ball, presented by the Memphis Charitable Foundation, celebrated Memphis and Music in downtown Memphis at the Gibson Guitar Factory. A slew of notables from throughout the country in the music and film industry served as honorary chairmen, and Pat Kerr Tigrett served as founder/general chairman.

P H OTO G R A P H Y

DAT E

LO C AT I O N

WEB SITE

Mark O. Ramirez

September 16, 2016

Gibson Guitar Factory

memphischaritable.org

Jodie Vance, Mike Baber & Becky Beaton

Cecilia Lona

Leigh Shockey, Drexel Membreno & Hannah Jenkins

Sally Wilbourn, Rodney Polk & Dr. Susan Murrmann

Reilly King & William Shepard

Pierce Sullivan & Sam Tweddell Nick & Stacy Harmeier, Jason Polley & Julien Salley Jr.

Elizabeth Martin, Babbie Lovett, Samantha & Mark Towne

Dennis & Danielle Lane, Lana Danko & Lori & Tom Finney

Anita Andreuccetti & Nikki Schroeder 38 / 4Memphis

Earle Farrell, Ron Olson & Hall Prewitt

Allie & Michael Varner, Kirby & Glenn Floyd with Conroy Kanter & Jean Jacques Calabrese

Madison & Woody Drake

Raychel Winters & Joshua Wiley

Mike, Charese & Eckkie Feliciano

Theresa Andreuccetti & Phil Roebuck

Alice Michelis & Vincent Perryman

Ted & Pam Mackey

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outtakes EVENT

N OT E S

RED SLIPPER WOMEN’S GOLF TOURNAMENT

Golfers gathered before the Red Slipper Women’s Golf Tournament for a pre-tourney party. Hany and Linda Habashy graciously opened their beautiful home and garden for the party and caddie auction the night before tournament play to benefit the Methodist Hospice Residence.

P H OTO G R A P H Y

DAT E

LO C AT I O N

WEB SITE

Mark O. Ramriez

September 22, 2016

Home of Linda & Hany Habashy

methodisthealth.org

Suzanne Innis, Annette Lawrence, Gina Baptiste, Kim Webb & Meghan Newman

Dr. Hany & Linda Habashy with Cathy & Jon Bascom

Nicole Curtis, Donna Burnett & Sonya Glasgow 40 / 4Memphis

Bege Austein, Sibonie Swatzyna & Pam Miller

Robyn Hornsby & Gina Baptiste

Marty, David & Kathryn Morelli with Luke Cymbal

Blake Williford & Taylor Risley

Jeri Prager, Neumon & Harriet Goshorn & Harriet Strasberg

New Non-Surgical Injection Blasts Away Double Chins Having a double chin is a huge concern for people with all body types. Many people as they age experience excess fat and loose skin along the jawline, even those who are thin. It’s frustrating to look in the mirror and see a double chin, especially if you’ve put in the work to stay fit and trim though diet and exercise.

Fortunately there is a new treatment available that blasts away at double chins, without surgery.

What is it?

KYBELLA® is the first and only FDA-approved treatment for reducing moderate to severe fat on the upper neck, otherwise known as a double chin. The non-surgical injectable treatment is made with deoxycholic acid, a molecule that breaks down fat in the body. KYBELLA® is much less invasive than liposuction and other surgical procedures.

How does it work?

KYBELLA® targets the fat cells located underneath the chin, in what is called the submental area. After KYBELLA® is injected into the area, it destroys the fat cells for good. Since the cells are gone, there is no place to store or accumulate fat. Further treatment will most likely not be needed once you get complete results.

Who is it for?

KYBELLA® is for both men and women who have moderate to severe fullness under the chin. This can be caused by aging, weight gain or genetics. It is approved for people over the age of 18. It has not been tested on people under 18 or any other areas of the body.

What are the risks?

Swelling, bruising, pain, numbness, redness, and/or hardness in treatment area could happen after undergoing the KYBELLA® treatment. It could also cause nerve injury in your jaw, an uneven smile, facial muscle weakness, and trouble swallowing. Please talk to your doctor about the potential risks of KYBELLA® years!

Purvisha Patel, MD, FAAD, FASDS, FACMS

Board Certified Dermatologist, Mohs and Cosmetic Surgeon Associate Professor of Dermatology at the University of Tennessee Owner of Advanced Dermatology and Skin Cancer Associates CEO and Creator of Visha Skin Care advanceddermatologymemphis.com | vishaskincare.com

Kate Johnston

Taking a Leap of Faith Story and photos courtesy of Kate Johnston

yi

youthimpact WRITING SERIES

I

came home from a track meet and ate a sandwich quickly before my soccer game, so I thought that was why I got sick at half time. The lights at Mike Rose did seem a lot brighter than usual, but it was probably just me. The next morning I woke up with an extremely painful headache, and at school my teacher’s voice pierced my ears. The fluorescent lights were killing me. Every little noise was like knives in my head. I couldn’t focus on anything. What was going on with me? The bell rang, much louder than usual it seemed, and I went to my next class where my teacher pointed out how awful I looked. Only then did I put it together that when I was hit in the head by the ball during my soccer game, I actually suffered a concussion. My goalie had punted the ball, and as I ran down the field I lost sight of it in the lights.

The ball came down and hit me right on the temple, and I saw stars for a short time but kept playing. I went home and didn’t think anything of it until the next day.

I honestly don’t think I would have put all of my symptoms together to realize I had a concussion if it weren’t for rhetoric. That’s right, rhetoric. Westminster Academy students start taking rhetoric, the art of persuasive speech, in tenth grade and culminate their studies with a speech their senior year. It just so happens that during my junior year I gave a fifteen minute final speech on concussions in soccer, so I had greatly researched the topic and knew all about the danger and uncertainty of head injuries.

Being me, I probably wouldn’t have said anything about my headache and just tried to suck it up and go on with everything if I hadn’t learned so much about concussions during my rhetoric speech preparation.

I ended up missing a lot of school as a result of the injury, and whenever I would try to go back all the sounds and lights would overwhelm me and give me awful headaches again. I think I actually set a new record for absences. It was a week until college decision day, and I had just as little direction about what I wanted to do as when I started high school. I had a really hard time reading, my memory was awful, and my concentration was pretty bad. I had no clue what I was going to do. Luckily God did. My parents called me downstairs one night, and as I slowly descended the stairs I thought about what they were going to say to

42 / 4Memphis

me. They ended up telling me about the World Race Gap Year. The funny thing was that my friend told me about that exact program earlier in the year over coffee, and I had already looked it up and read all about it. I thought my parents would never be ok with me taking a whole year off before going to college, so I never said anything about it. I knew when my parents presented the World Race to me, that it was what I was supposed to do. Through all the indecision about college, the concussion, and everything else, this was what God had planned for me the whole time.

I have been called by God to go and love His people around the world. I will be traveling to Cambodia for one month, Thailand for two, Malawi for three, and Guatemala for three, launching in October. This trip is much more than a year off from school. It is an opportunity for ministry and for the gospel to be shared in places that have never heard Jesus’ name. This trip will allow me to discover more about the world, God, and myself in many new ways. I know this adventure will forever change my life and shape me into the person God intends me to be. There are a lot of unknowns for me about this trip. I don’t know where in those countries I will be serving. I don’t know anyone else going. I don’t know what specifically I will be doing. I don’t know what I will do when I get back. Luckily, there are a lot of knowns as well. I know I will leave this October. I know I will sleep in a tent with a sleeping bag for nine months. I know I will live out of a backpack. Most importantly, I know that God will provide for me. His plan is always the best one, and it will all work out.

Please pray for me and my team as we prepare for this incredible adventure. Times will be hard, and we will need loads of encouragement along the way. Pray for health and safety throughout this trip. Please pray for the people we will encounter and that their hearts will be open and prepared for the Holy Spirit. It’s going to be a crazy, amazing journey, and your prayers are greatly appreciated! Dietrich Bonhoeffer said, “We must be ready to allow ourselves to be interrupted by God.” God has definitely interrupted my plans, and I am ready to begin this adventure!

If you want to follow my World Race journey, you can subscribe to my blog, katejohnston.theworldrace.org!

gallery with Ken Hall

November Art Events Just as the trees make a last magnificent effort producing color and shape in swirling patterns – to the delight of the viewer, to the chagrin of the raker, so does November offer up a proliferation and variety of art and arts events. A veritable harvest at events such as the Memphis Potters’ Guild Holiday Sale and the Memphis College of Art Holiday Bazaar; these beloved milestones announce the season more clearly than a starter’s pistol or referee’s whistle or green flag. From lectures to concerts, plays to art openings, the choices this month are satisfying and enriching. Go and be a part of it!

1

An Evening with Reel Masters

Booksellers at Laurelwood, 6:308:30pm Part cookbook, part guidebook, Susan Schadt’s fourth book chronicles and celebrates the bounty and spirit of American sporting life and culinary culture

1-7 3 4

6 9

Underwater Bubble Show Buckman Performing Arts Center, 60 N. Perkins, 7pm, $28

The Marriage of Figaro Opera Memphis, GPAC,

10-19 11

Levy Gallery at Buckman Performing Arts Center, 5:307:30pm

5

An Evening of Flute & Piano, Luna Nova Beethoven Club, 263 S. McLean, 7:30pm

Carlyle Wolfe artist talk David Lusk Gallery, 97 Tillman, 11am

Party in the Cloud Benjamin L. Hooks Central Library, 7pm 44 / 4Memphis

Theatre Memphis

Jazz in the Box: Bill Cunliffe Germantown Performing Arts Center, 7pm, $25

12

Katie Ridder & Peter Pennoyer lecture Decorative Arts Trust, Brooks Museum, 10:30-11:30am, free to members

Brooks Museum, 6:30-7:30pm, free

17 18-19 18-20

12-13

Memphis Symphony Orchestra, Cannon Center, 7:30pm / GPAC 2:30pm

13

Tributaries Cozette Phillips art opening

15

Maysey Craddock art opening

Metal Museum, 374 Metal Museum Dr., 2-5pm

18

Carpenter Art Garden, 295 Carpenter, 3-6pm

Dixon Gallery, 6-8pm

MCA 66th Annual Holiday Bazaar 1930 Poplar, ticket Friday $25, free Saturday Memphis’ original artist market.

Nut ReMix New Ballet Ensemble, Cannon Center, Fri 7:30/Sat 5:30/Sun 2:30

Retos y Retratos art opening Crosstown Arts, 422 N. Cleveland, 6-9pm. Through 12/3 Art show organized by Centro Cultural Latino de Memphis

18-20 19

Memphis Potters’ Guild Holiday Show & Sale Memphis Botanic Garden

Grace Chamber Player Beethoven Club Trinity United Methodist, 1738 Galloway, 3pm, free

Cotton Museum 10th annual Harvest Party The Warehouse, 36 G E. Patterson, 7pm - midnight, $75

David Lusk Gallery, 6-8pm

Lawrence Matthews art opening

Meet the Artist Wayne Edge

The Nutcracker with a multi-cultural update. The settings include China, Harlem, Spain, West Guinea, and Beale Street!

Designer and architect husband and wife team talk about home design

Beethoven’s 5th

Benjamin Hooks Institute for Social Change, University of Memphis, 6pm

Nnenna Okore artist talk

Playhouse on the Square. Through 12/30

Emanations Roy Tamboli art opening

Pattern Recognition Jennifer Sargent art opening

One Ham Manlet

James McGrath Morris author talk

Author discuss his National Book Award winning book Eye on the Struggle: Ethel Payne, the First Lady of the Black Press

Rhodes College, Hardie Auditorium, 6pm

Peter Pan

Broad Avenue , 5-10pm

Jay Etkin Gallery, 942 S. Cooper, 6-9pm

Sarah Blackwell author talk

Wider Angle Film Series, Benjamin L. Hooks Central Library, 6pm, free

Art Walk

L Ross Gallery, 5040 Sanderlin Ave., 6-8pm

15

Grassland film screening

Mozart comes to Memphis for rollicking good music and fun

Sloane Bibb art opening

Memphis Chamber Music Society, home of Joy Brown Wiener, 3pm

Author of Existentialist Café speaks.

Indie Memphis Film Festival

The 19th annual festival expands to more venues ranging from downtown and midtown to east Memphis and Collierville

The Genius of Bach

Falling Into Sky

by Maysey Craddock

20 21-24

GPAC Youth Symphony Germantown Performing Arts Center, 3pm, $10

Enchanted Forest Festival of Trees Pink Palace Museum.

FRIDAY

SATURDAY

$25 entry with cash bar

Free Admission

November 18, 5pm-10pm PREVIEW & PURCHASE PARTY

November 19, 10am-5pm OPEN MARKET

1930 Poplar Ave, Overton Park, Memphis, TN 38104 // For additional info, visit mca.edu

Mike Conley, Sr., CEO, Hydrogen Water

Testing the Water

How Memphis Brought an Incomparable Health Drink to the Nation

M

By Katie Breyer; photography courtesy of Hydrogen Water

emphis spas and health food stores carry this one-of-a-kind product because of their focus on wellness. Now, a major grocery chain is on board. When Hydrogen Water was approved by the FDA for public purchase, this much success was not anticipated. In fact, the owners were just trying to get it approved for prescription-only sales. Now Memphis and the surrounding area are the first in the nation to offer this cuttingedge product to anyone.

What makes this water so special? When you try a pouch, you don’t taste any difference from regular water. That’s because it’s actually not the water itself – it’s the molecular hydrogen infused in the water that makes it a unique product. The patented pouch is key: it took years of testing to perfect and was proven as an effective way to trap molecular hydrogen, or H2, a natural gas. “The water is just a vehicle for getting the hydrogen into your body,” says Mike Conley Sr., CEO of Hydrogen Water.

Dr. Cody Cook MD/PhD is the medical scientist who brought the idea to Conley Sr. At the time of their discussion in 2010, there was no product in the making. Dr. Cook just wanted Mr. Conley’s input, a former Olympic champion and businessman who has an extensive background and knowledge in sports/ athletic performance. The idea originated after Dr. Cook worked with cancer patients at UAMS, Arkansas’ only comprehensive academic health center, where he continues to instruct and lead research. Cook saw first-hand the benefits molecular hydrogen gave these patients: reduction of fatigue, a 50% reduction in lactic acid, and reduction of inflammation, to name a few. Put simply, many patients felt better overall.

46 / 4Memphis

In essence, Hydrogen Water is described as a metabolic drink. Mike Conley Jr. of the Memphis Grizzlies touts that it allows him to recover more quickly after games and long road trips, stating “I’m able to sustain a high level of performance for longer periods”. High-school, college, and professional athletes across the country are using it for the same reasons: better endurance, stamina, and recovery. Conley Sr. hopes to get it recognized in the Memphis marathon and cycling community as a natural performance tool.

While some may not understand the exact science behind this product, they can most definitely feel it. Ms. Adrienne Bailey, a native Memphian, is one example. She drinks a pouch of Hydrogen Water daily, as recommended, and says the biggest benefit she experiences is increased energy. “Sometimes I’ll replace my morning coffee with Hydrogen Water. It gives me a boost, which elevates my mood,” she says.

As for the future of Hydrogen Water, the biggest obstacle is educating people.

“This is a brand-new market in the U.S., so we are working to get the story out to a wider audience,” says Conley Sr. Along with athletic organizations, he also hopes to work with St. Jude in the near future.

“We want to form a research relationship with them because of the ever-changing benefits,” he explains.

Could this be a modern-day fountain of youth? Only time & continuing research will show. But, so far, it’s becoming quite the hit.

If you are interested in trying Hydrogen Water for yourself, you can purchase it individually or by the case at Eden Spa, located at 1044 Brookfield Road. To learn more about the product, visit www.htwo.com.

Luxury Optometry Office & Optical Gallery

NOW OPEN IN EAST MEMPHIS 6450 Poplar Avenue | Next to International Paper | 901.797.9008

outtakes EVENT

N OT E S

WINE ON THE RIVER MEMPHIS

The 2nd annual Wine on the River Memphis was a sold-out, wine-sipping extravaganza on the banks of the Mighty Mississippi. The “World Tour� theme highlighted wines from various regions across the globe and featured hundreds of varietals of wine for sampling. A portion of the ticket sales benefited Youth Villages, a local nonprofit dedicated to helping emotionally and behaviorally troubled children and their families live successfully.

P H OTO G R A P H Y

DAT E

LO C AT I O N

Mark O. Ramirez

October 1, 2016

Mud Island River Park

Brent & Beth Wilson

John & April Tompkins

Olivia Holland & Candice Hardaway

Haley Mattice, Anya Mazor & Katie Murrah

Curtis Braden & Talisha Hayes

Jimmy Gentry & Bobby Maupin

Carmen Jones & Kenny Seals

Katelyn Meek, Elizabeth Wilcox, Anna Grey McCraw, Alyssa Laubach & Terra Pitts

Greg Capshaw & Pam Millett

Carly & Jeremy Cowan

Lilia Favinger, Trisha Gore, Tiffany Bass & Denise Whitfield

Katie & Terry Redeker

Courtenay Wright & Art Carlton

Piper, Cindy & Arthur Dunn

48 / 4Memphis

Kerri Manning, Susan Macchiarella & Kendrick Simpson

Paula Milligan & Ronni Barnett

Tia & Stephon Coleman

Sheffield Antiques Mall The Mid South's Largest Destination for Antique, Chic and Unique for More Than 25 Years. Our 300 Dealers Bring in Amazing Arrays of Antiques, Imports, and Chic Accessories Daily.

684 W Poplar Ave Collierville, TN 38017 901.853.7822 • sheffield-antiques.com

Monday - Wednesday: 10:00am-6:00pm Thursday - Saturday: 10:00am-9:30pm | Sunday: 11:00am-6:00pm

outtakes EVENT

INTERIOR DESIGN AWARENESS SOCIAL The Third Annual Interior Design Awareness Social, sponsored by the three major Memphis interior design societies, ASID (American Society of Interior Designers), IDS (Interior Design Society), and IIDA (International Interior Design Association) was held at Palladio Garden on October 6. Area designers and architects enjoyed a fun evening of cutting-edge vendors set up in trade show style, loads of fabulous door prizes, lots of good food and a costume contest. The month of October is designated as Design Awareness Month by the Governor of Tennessee.

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SAT, NOV 5

Steve Nabers, Vera and Pete Rosato & Linda Berry

Pa l a b ra Jewelry

In-store, 10a-6p Appointment Recommended Sterling silver or bronze clay necklace charms, with additional charms and birthstones for a personalized touch, sold separately. Limited quantities, so book your appointment early.

Available for pickup by Christmas.

Melanie Newport, Countney Crosby Hilton & Sara Hinton Liles

Beth & Dean Franklin

Pat Brown & Tom Clifton

Victoria Saig & Laura Lee

Jacquelyn Sappenfield & Lisa Russell

Bonnie Johnson & Sharon Fleming

SAT, NOV 12 Th re e E Des i gns

In-store, 10a-6p Appointment Recommended Whimsical ceramic plaques with your child’s handprint, can be personalized with initials and birthdate.

Available for pickup by Christmas.

G I FTS O F FL IGH T & FAN CY For more information or to book an appointment, call 901.457.7846 or email tweet@shopittybittybella.com.

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outtakes EVENT

N OT E S

WEVL 40 FEST

WEVL, FM 89.9 celebrated 40 years of volunteer, member-supported radio with the biggest party in the history of the station. An ideal autumn afternoon brought out a great crowd to enjoy the five bands and two DJs. To listen online, volunteer, or become a member, visit wevl.org.

P H OTO G R A P H Y

DAT E

LO C AT I O N

Mark O. Ramirez

October 8, 2016

Loflin Yard

Raquel Adams, Floyd Brummett & Avneet Cheema

Gina, Mallory, Michael & Lauren Prater

Christopher Williams & Amanda Dent

Nate, Jenna & Sadie Dattel 54 / 4Memphis

Rhonda Huber & Linda Davis

Nancy Apple

Luis & Emily Seixas

Gabe Martin, Amanda Dent & Larry McMahon

Bridget Wells & Kristi Ryan

Megan Ryan & Josh Colfer

Michelle Pleasant & John Dawson

Lauren Goller & Jeremy Scott

Lydia Gratz & Tracey Cooper

Brooke Mills, Lynda Mance & Ansley Murphy

t i m e l e s s

•

i n d i v i d u a l

•

s t y l e

Holiday Open House

November 27th 11-4

the shops of chickasaw oaks / 3092 poplar ave. / 901.452.2323 / kittiekyle.com

Shirt, Jeans OAK HALL Coat OAK HALL Boots JOSEPH Hat KITTIE KYLE Bag BETTY HAYS

It’s a Matter of

Conservation Ducks Unlimited Inc. is the world’s largest nonprofit organization dedicated to conserving North America’s continually disappearing waterfowl habitats. They are the world’s leader in wetlands and waterfowl conservation, and the world headquarters is based in Memphis. It’s from here that some of the most important conservation work in North America gets its start.

56 / 4Memphis

Did You Know…

Ducks Unlimited began in 1937 during the Dust Bowl when North America’s drought-plagued waterfowl populations had plunged to unprecedented lows.

Determined not to sit idly by as the continent’s waterfowl dwindled beyond recovery, a small group of sportsmen joined together to form DU... its mission: habitat conservation.

Ducks Unlimited is able to multilaterally deliver its work through a series of partnerships with private individuals, landowners, agencies, scientific communities and other entities.

Ducks Unlimited conserves, restores, and manages wetlands and associated habitats for North America’s waterfowl. These habitats also benefit other wildlife and people.

Wearable Winter The days are getting shorter, the nights are getting longer, and time to don the season’s must-have: warm-winter-wear. Memphis’ finest retailers have selected the hottest trends in outerwear including statement fur trims, boucle textures, velvet insets, and rustic patterns.

4Memphis gives a special thanks to our fashion location host, the World Headquarters of Ducks Unlimited at the Agricenter International.

Photography LINDSEY LISSAU Model ADDIE WITH AMAX Hair TIFFANY WILSON Makeup KASEY ACUFF Production Assistant KATIE BREYER

How You Can Help...

-

Waterfowl conservation is facing important challenges as wetlands and other habitats are being degraded and destroyed across the continent. Ducks Unlimited has a vision to reverse this trend.

Guided by science and dedicated to program efficiency, Ducks Unlimited works toward the vision of wetlands sufficient to fill the skies with waterfowl today, tomorrow and forever.

The great work and history of Ducks Unlimited are showcased inside the Bass Pro Shops in downtown Memphis. Johnny Morris and Bass Pro Shops have always been great partners in conservation. Not only does Bass Pro Shops support Ducks Unlimited in Memphis, they also support the organization throughout the year through various events.

Ducks Unlimited is a grassroots, volunteer-based organization, and volunteers host more than 4,000 grassroots fundraising events annually.

The easiest and most beneficial way Memphians can support Ducks Unlimited is by becoming a member and getting involved in a local chapter.

The Memphis chapter will hold its annual Sportsman’s Banquet & Auction November 10, 2016, at the Memphis Hilton. For ticket information visit www.ducks.org.

Ducks Unlimited is currently in the middle of its latest campaign, Rescue Our Wetlands. The campaign has an ambitious goal of $2 billion raised for conservation, and to find out how you can help, visit www.ducks.org.

November 2016 / 57

FASHION

Pants, Top, Coat LORI JAMES Bag LORI JAMES Boots LORI JAMES

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November 2016 / 59

Pants L​ANSKY​ BROTHERS​ ​Top, Vest LANSKY BROTHERS Shoes, Bag LANSKY BROTHERS Necklace EDEN SPA

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Pants, Coat BETTY HAYS Scarf, Earrings, Cuffs BETTY HAYS Boots JOSEPH

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​Pants, Bag HEATHER BOUTIQUE Sweater, Wrap HEATHER BOUTIQUE Necklace, Bracelets HEATHER BOUTIQUE Boots JOSEPH

November 2016 / 63

​Pants, Blouse JOSEPH Jacket JOSEPH Bag, Earrings JOSEPH Necklaces JOSEPH

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FIRE OF THE HOLY SPIRIT 125 East G.E. Patterson, Suite 103 | 901.409.7870 suelaymandesigns.com | facebook.com/SueLaymanDesigns @SueLaymanArt

outtakes EVENT

N OT E S

MEMPHIS FOOD & WINE FESTIVAL PRE-PARTY

Sponsors and chefs had a pre-party celebration the evening before the Memphis Food & Wine Festival on the Peabody Rooftop. The c he fs served as Honorary Duckmasters before ascending to the t op for wine samplings, of course fabulous food, and an iconic sunset view.

P H OTO G R A P H Y

LO C AT I O N

WEB SITE

Mark O. Ramirez

The Peabody Hotel

memphisfoodandwinefestival.org

Memphis Food & Wine Chefs @ Peabody Hotel Fountain

Sherry Chimenti & Nancy Kistler

Nick Vergos & Duckmaster Jimmy Ogle

Mya Donald, Natasha Ashworth & Nicole Pentecost

Bob & Lorrie Ridder

Kayla White, Yvonne Taylor & Maggie Miles

Deni & Patrick Reilly with Ryan & Sarah Trimm

K.B. Jones, Al LaRocca & Chef Valarie Hall

Chris & Dan Patterson with Maureen & Chris O’Connor

Jolene DePete, Chefs Greg Brainin, Tom McKenna, Jean-George Vongerichten, Jose Gutierrez & Colleen DePete

Carol LaRocca, Rachel Belz, Steven Gubin & Anise Belz

John Adams, Emily Walz & Jack Henry

Lindsey & Josh Hammond 66 / 4Memphis

Chefs Jean-George Vongerichten & Jose Gutierrez, George Cogswell & Michael Bohner Colleen DePete, Al LaRocca

Nancy Kistler, Jennifer Chandler & Allison Lemm

YIntensifi ou . . . ed.

Call 90 1- 866-8525 to make an appointment.

Cosmetic surgery of the face, breast & body 1068 Cresthaven Road | Memphis, Tennessee 38119 | www.utuniversityplasticsurgeons.com Sonia M. Alvarez, MD | Uzoma Ben Gbuile, MD | William L. Hickerson, MD | Roberto Lachica, MD | Edward Luce, MD | Robert D. Wallace, MD

November 2016 / 67

outtakes EVENT

N OT E S

MIFA FEED THE SOUL: THE FINALE

The Metropolitan Inter-Faith Association held its annual fundraiser, Feed the Soul, fo r one final, fantastic party. Great live entertainment with Tamika “Big Baby�

Goodman and The Soul Therapy Band, plus several food stations, oxygen bars, bourbon and rum tastings. In the nine years of this event, over $1 million has been raised for MIFA. Be watching in 2018 when MIFA will present a new, sure-to-bewonderful event to celebrate their 50th anniversary!

P H OTO G R A P H Y

DAT E

LO C AT I O N

WEB SITE

Baxter Buck

October 6, 2016

The Warehouse

mifa.org

Madelyn Gray & Karen Morley Andrea Hill & Cecilia Johnson Powell

Sami Cagle & Rachel Kauffman

Olivia Fraser & Sam Johnson

Angela Copeland & Dirk Scholvin

Major McNeil, Princess Galloway, Susanne & Bruce Landau, Linda McNeil & Darius Galloway

Joann Heath & Al Owings

Tracy Agostin & Ed Von Boeckman Brooke Mills & Allyson Jarrett

Jessica Dougan & Walker Price

Michael Jones & Kirk Davis

John Knaff & Anne Phillips

Barbara Arnett, Marilyn Davis & Ashundria Keys Shakinah Stansberry & Michelle Braxton

Lester Brown & Mary Brignole

Cindy Moore & Teri Jones

Nancy Roscoe & Walter Young 68 / 4Memphis

Judge Mark Ward & Kristina Woo

Meghan Lisi & Ann Prascher

Robert Phillips, Ginny Barnett & Allen Chapman

Making a Splash in Memphis A

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November 2016 / 69

outtakes EVENT

N OT E S

CARRIAGE CROSSING BREWFEST

C arriage Crossing kicked of their first-ever beer fest in Collierville to benefit Le Bonheur Children’s Hospital. Guests enjoyed a variety of craft beer samples from local and regional breweries, food from the many restaurants at Carriage Crossing and live music from the Wolf River Rednecks.

P H OTO G R A P H Y

DAT E

LO C AT I O N

Mark O. Ramirez

September 24, 2016

Carriage Crossing

Carmen & Joey Weaver

Tiara Blanco & Amanda May

Will Taylor & Logan Smith

Chad, Brooke, Stone & Shelby Powell

Nathan Tipton & Paul Foster

Heather & Matt Nordtvedt

Stacie Johnson, LaToria Tabar & Tiara Blanco

Joe & Allison Pehanick & Logan Riley

BENEFITING

Taste 250 Wines!

FEDEX EVENT CENTER SHELBY FARMS PARK

SIPAROUNDTHEWORLD.COM TICKETS: $100 IN ADVANCE • $125 AT THE DOOR • +$75 VIP LOUNGE

70 / 4Memphis

Season ‘TIS THE

FOR ALL THINGS DE LA BELLE

HOLIDAY OPEN HOUSE

November 27th | 11–4

SIP & SHOP

December 10th | 10–4 Extended Holiday Hours

DECEMBER 13 - 18 • THE ORPHEUM THEATRE (901) 525-3000

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Tis always the Season for Lilly!

Complimentary Gift Wrap Locally owned. Follow us at: THE MID-SOUTH’S LARGEST SELECTION OF LILLY PULITZER

Tiered Gifts with Purchase:

Lilly’s Birthday SATURDAY, NOV. 5

Colorful Weekend

FRIDAY & SATURDAY, NOV. 25-26

Cyber Monday MONDAY, NOV. 28

All gift with purchases must be on full priced Lilly Pulitzer merchandise. While supplies last.

4615 Poplar Avenue • (901) 682-2107 • www.thepinkdoormemphis.com • A Lilly Pulitzer® Signature Store November 2016 / 71

outtakes EVENT

N OT E S

THE RED SHOE SOCIETY SOCIAL MIXER

Young professionals recently attended a Red Shoe Society Mix ‘n Mingle at Napa Café in East Memphis to support the Ronald McDonald House Charities in Memphis. Open to anyone who may have a passion for making a difference, t he Red Shoe Society is a group of young professionals that support Ronald McDonald House Charities of Memphis through fundraising, friend-raising and volunteerism.

P H OTO G R A P H Y

DAT E

LO C AT I O N

WEB SITE

Mark O. Ramirez

September 20, 2016

Napa Café

rmhc-memphis.org

Yela Pejanovich & Shellye McAlister

Elizabeth Ennis & Nicole Grida

Ashley Sudduth & Carolyn Barton

Adrianne Jernigan, Savannah London & Malorie Carrigan

Abby Lowry, Chasity Boling, Anna Benson & Brenda Wilkerson

Thanks for voting us

Elizabeth Ennis, Jessica Corley, Carolyn Barton, Carol Matthews

Kaylee & Taylor Oaks with Jordan Neri

one of Memphis’ Best Heart Clinics

DR. KISHORE ARCOT

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72 / 4Memphis

outtakes EVENT

SPAYTACULAR GALA Guests enjoyed a fun night in midtown at ANF Architects to support the Mid-South Spay & Neuter Services. This festive fundraiser for our furry friends featured food stations from Memphis’ best restaurants, a silent auction, cocktails, a wine pull, a caricaturist and live entertainment by John Michael Clowers.

P H OTO G R A P H Y

DAT E

LO C AT I O N

Mark O. Ramirez

September 24, 2016

ANF Architects

It’s

Fall Y’all

!

Holiday Open House Melissa Still, Ginny Clowers, Tommy Volinchak & Cathy Simmons

Sunday, November 20th 2-5pm

Super Specials and

Gifts for All!

Julie Cox & Annie Stout

Colleen DePete & Julie Ray

Come see our amazing selection of

Thanksgiving

gifts and decor

Dana & Kent Farmer

Mike McAteer & Stephanie Bennett

Black Friday 8 -5 pm Nov. 25th Small Business Saturday 10 - 5 pm Nov. 26

th

Follow us on Social Media to be the first to hear our December events!

New Arrivals Daily!

Interior Design services and Antiques by appointment. *Artwork by Over the Moon

650 S. Perkins Rd. Memphis, TN 38117 901.766.9885

Rena Chiozza & Marion Garibaldi

Mon.-Sat. 10-5

Leslie Isaacman & Danyel Yohey November 2016 / 73

outtakes EVENT

BONA FIDE BLUES FESTIVAL The Memphis Blues Society hosted the 2nd Annual Bona Fide Blues Festival recently. The festival featured all local blues talent on three stages, and paid homage to the late Ruby Wilson, the Queen of Beale Street. Want more local blues? The MBS hosts a Blues Jam every 2nd, 3rd and 4th Sunday at the Hard Rock Cafe, 7-11pm. Visit memphisbluessociety.com for more info.

P H OTO G R A P H Y

DAT E

LO C AT I O N

Mark O. Ramirez

October 1, 2016

Overton Square

The Premier Tennis, Fitness & Social Facility in the heart of East Memphis AMENITIES INCLUDE 26 TENNIS COURTS MULTIPLE TENNIS PROFESSIONALS YEAR-ROUND SWIMMING OUTDOOR BAR RESTAURANT AND LOUNGE BAR

Lynette Wesley, Mona Seligman & Anne Manning

LUXURY LOCKER ROOMS STEAM ROOM THERAPEUTIC WHIRLPOOL MASSAGE SERVICES FULL SERVICE PRO SHOP SOCIAL EVENTS FITNESS CENTER & STUDIOS COMPLIMENTARY CHILD CARE SPECIALIZED PROGRAMS FOR KIDS

Dora Garcia & Angela Rodgers

Wayne Russell & Lonnie Davidson

John Gemmill & Steve Seligman

Ellen Phillips & Chloe Evans

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Call for your tour today!

For Membership information please contact Taylor Taylor at 901-765-4404 Follow The Racquet Club @rcofmemphis

5111 Sanderlin Ave. • Memphis, TN 38117 901.765.4400 • rcofmemphis.com 74 / 4Memphis

Tablescapes of Autumn

By Lesley Harris Colvett; Styled by Deedra Stone Bergeron; Photography by Lindsey Lissau I t’s the most wonderful time of the year, and with Thanksgiving this month it’s safe to say that entertainers will be in their glory as they set their holiday dinner table. Deedra Stone Bergeron, owner and lead designer for Deedra Stone Designs, set two beautiful tablescapes - one features a more casual, rustic look, while the other a more formal, traditional style. Her advice for making a festive table this holiday: Decorate with elements of nature, right from your yard! “Gather greenery from outdoors, which can be pulled the night before,” Deedra says. Then, incorporate pumpkins, gourds and candlesticks. For the Christmas season, swap pumpkins and gourds for evergreens and holly berries.

November 2016 / 75

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76 / 4Memphis

What are some trends you are seeing this fall when setting a thanksgiving holiday table?

M ore casual settings with pottery and lots of natural elements like greenery. Even items you can pick from your own yard.

a s much ahead of time as possible so you don’t feel rushed on Thanksgiving day. The table setting could be done several days in advance and would relieve some of the stress of preparing for guests and the meal all on the same day.

Advice to readers when decorating their holiday table?

C hoose decor that reflects your personality. Also, do

What are some key serving pieces readers should have when setting their thanksgiving table?

3 8

6 5

7 1 2

4

10

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1. LINEN RUNNER // LISA MALLORY DESIGNS 2. CHINA BY VERA WANG, LENOX AND WATERFORD // SOCIAL 3. CHAMPAGNE FLUTES BY TAMARA C HILDS // LISA MALLORY DESIGNS STEMWARE: VERA WANG BY WEDGWOOD AND WATERFORD // SOCIAL 4. STEMWARE: VERA WANG BY WEDGWOOD AND WATERFORD // SOCIAL CHAMPAGNE FLUTE BY ABIGAILS // LISA MALLORY DESIGNS 5. NAPKINS // SOCIAL 6. VASES BY EVOCA // SOCIAL 7. STERLING SILVER WEIGHTED COMPOTE // SOCIAL 8. HAMMERED SILVER CANDLESTICKS // LISA MALLORY DESIGNS 9. FLATWARE BY REED & BARTON, COUZON AND RICCI ARGENTIERI // SOCIAL 10. BEADED PLACEMAT BY CALAISIO; TORTOISE CHARGER BY JAUNE DE CHROME; DINNER PLATE BY LENOX; SALAD PLATE BY ROYAL CROWN DERBY; TORTOISE VOTIVE // SOCIAL 11. MANGO WOOD LADLES // SOCIAL 12. BAGUETTE BOARD // SOCIAL I love to see pretty platters and bowls, gravy boats as well as festive pie servers. The desserts looks even m ore delicious by the way they are presented on a stand.

Any colors that are popular this fall holiday season?

I think all the traditional colors of fall are always a great choice. Orange, yellows, reds and burgundy work w ell together with any foliage or greens you choose

t o combine them with. The white pumpkins are very p opular, as well for more of the tone-on-tone decor you are seeing in home designs now.

Other information you would like to include for readers when decorating for thanksgiving?

Keep it simple and true to your style. Be creative and just have fun and enjoy the holiday season with family and friends.

November 2016 / 77

Happy Non-Traditional Thanksgiving

By Andrea LeTard Once a year, we all sit down to a big spread of dishes that for some odd reason, we never eat again for another 364 days. Call me a contrarian, but the thought of stuffing my face with green bean casserole, sweet potatoes topped with marshmallows, and jellied cranberry from a can has never tickled my fancy to the point that I’m counting the days to Thanksgiving – and believe me, I love celebrating any day where calories don’t count. So years ago, I had a thought: Would everyone hate me if I hosted a non-traditional Thanksgiving dinner?

The answer is yes, and I don’t want to influence anyone to take this route entirely, thus be responsible for the family fight when your ham-loving brother shows up and there’s a whole fish on the table.

The reality is, most people adore traditional Thanksgiving foods a nd can’t wait to gobble them up that one day each year – my husband is included in this population and he thinks I’m a nut case f or dreading turkey and dressing – however, there’s no harm in changing the menu up a bit. Plus, it may surprise you how thrilled your guests are when they’re presented with a unique spread of food. Here are my tips for hosting a non-traditional Thanksgiving and still keeping the traditionalists happy.

Keep the Menu Seasonal A lot of the reason people like traditional Thanksgiving food is b ecause it’s all very fall themed – warm flavored comfort food.

Consider a few side dishes that aren’t traditional but stick to the season. Side dishes like pan-seared brussels sprouts with bacon, d ried cranberries, and a warm balsamic dressing; spaghetti squash tossed in a brown butter, sage, parmesan sauce; or roasted butternut and acorn squash seasoned with pumpkin pie spice and maple syrup all scream Thanksgiving without being so basic.

Serve Uncommon Appetizers There’s no need to jump right to the dinner table – Thanksgiving should not just be a dinner; it should be an event. Start the day with a spread of untraditional appetizers such as oysters on the h alf shell, foie gras or pate, and unique cheeses. If you want to get extra fancy, pair each unique appetizer with a wine tasting or cocktail.

Scratch the Buffet Tradition Traditionally, Thanksgiving dinner is all served at once in a buffet

78 / 4Memphis

manner, leaving everyone over-stuffed and ready for a nap. I’m all about family style, particularly on Turkey Day, but consider doing i t by course and spacing out each one. After appetizers, have a f amily-style first course. Consider dishes such as pumpkin or butternut squash soup, spinach and brussels salad with molasses d ressing, and sweet potato latkes with smoked salmon. Take a b reather, then serve the main course with sides. Take one more break and make room for dessert at the end of the evening, pairing w ith coffee, a specialty latte, or flavored cappuccino. Pumpkin spice, anyone?

Throw a Main Course Curve Ball No kidding, my brother and I hated Thanksgiving food when we w ere growing up – literally dreaded it. So every year, my mom o r grandmother would make us lasagna or baked ziti. Baked p asta was always our Thanksgiving and that’s what we looked forward to eating. Serve the traditional turkey, dressing, and ham for guests who look forward to tradition, but consider one or two d ishes that surprise everyone. An apple stuffed pork tenderloin, brown sugar short ribs, whole citrus and herb branzino, pistachio pesto pasta, or pumpkin ravioli with sage sauce all sound peculiar f or Thanksgiving, but they’re all seasonal comfort-food and will put a huge smile on the face of many.

Consider Atypical Treats E very good Thanksgiving celebration has to end with dessert.

W hile I’m not big on traditional dinner items, I will disown someone if pecan pie is not a part of the spread, so keep the pies but add other sweets to the menu. Anything from sweet potato bread pudding with a bourbon caramel sauce or Bailey’s pumpkin m ousse will keep the Thanksgiving custom alive but add a little non-tradition to the holiday.

Gratitude ON THE SIDE

Photography by Mark O. Ramirez

Char Restaurant

Brussels Sprouts 1 pound whole, fresh brussels sprouts sprinkle of salt and pepper

1/4 cup extra virgin olive oil 1 cup chicken stock 1/2 cup chopped cooked bacon

Peel and cut in half one pound of brussels sprouts. Toss in half of the olive oil and sprinkle lightly with salt and pepper. Place on sheet pan in a 350 degree preheated oven and roast for 10 minutes until brussels sprouts begin to wilt and have a light, golden color.

Remove from the oven and cool in refrigerator until needed.

These can be roasted up to one day ahead of time.

W hen needed, heat the remaining olive oil in a s aute pan on a burner set to high. When the oil is very hot and begins to smoke, add the b russels sprouts and chicken stock. This will sizzle and pop quite a bit.

C ook quickly for 2-3 minutes while tossing until the chicken stock has soaked into the brussels sprouts.

Remove from heat and add the chopped cooked bacon. Toss to combine.

November 2016 / 79

Cafe Palladio

Autumn Cobb Salad 1 acorn squash, seeded, peeled, cut into cubes 1 butternut squash, seeded peeled, cut into cubes 4 slices of cooked bacon, chopped 2-3 hard boiled eggs, chopped 1 stalk of celery, chopped

1/2 avocado, diced 1 honeycrisp or gala apple, diced (skin-on) 1/2 cup of craisins 1 cup of candied walnuts (halves or pieces. See method below) your favorite salad greens (we use spring mix)

S quash: Preheat oven to 425 F. Line baking sheet with aluminum foil. Toss squash with 1-2 tbl extra virgin olive oil (enough to thinly coat) then spread in single layer on sheet tray. Sprinkle with kosher salt and pepper. Roast for 20-25 minutes or until squash is tender.

Allow to cool completely before adding to salad, so as to not wilt your lettuce.

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Walnuts: Melt 2 tablespoons of butter in small skillet on medium heat. Add 1/4 cup of brown sugar (packed firm), 1/2 teaspoon pure vanilla extract, and a dash of salt. Stir until all sugar is dissolved.

A dd walnuts and continue to stir until all walnuts are coated.

Transfer to parchment or wax paper, separating pieces, and allow to completely cool D ressing: Combine the following in a squeeze bottle or other small container that can be sealed well and shake vigorously until mixed well: 1/3 cup apple cider vinegar 2/3 cup extra virgin olive oil 1/8 cup honey salt and pepper to taste

Salud! At Whole Foods, Poplar Avenue

Roasted Root Vegetable Salad 1 small butternut squash, peeled and diced 1 onion, large dice 2 carrots, peeled and sliced 2 parsnips, peeled and sliced 2 beets, peeled and diced 3 cups kale, ribs removed and cut into small, bite-size pieces ¼ cup plus 1 ½ tablespoon olive oil

1 ½ tablespoons apple cider vinegar ½ tablespoon dijon mustard 1 tablespoon maple syrup ½ tablespoon fresh thyme, minced ½ tablespoon fresh sage, minced ¼ teaspoon cinnamon cracked black pepper, to taste

Preheat the oven to 425 F. Line 2 sheet pans with parchment paper. In a medium bowl combine the squash, onion, carrots and parsnips together with 1 tablespoon of olive oil. Spread out into an even layer on one of t he prepared pans. In a separate bowl, toss the beets with another ½

t ablespoon of olive oil and spread out on a separate sheet pan. Roast in the oven for 18-22 minutes, or until the vegetables are soft and lightly browned.

In a small bowl, whisk together the apple cider vinegar, mustard, maple s yrup, fresh herbs and cinnamon. While whisking, slowly pour in the remaining ¼ cup of olive oil to create a dressing.

For a cold salad, allow the roasted vegetables to cool before combining w ith the kale and dressing. For a warm salad, toss the kale with the roasted squash to help wilt down the greens before adding in the beets and dressing. Season to taste with cracked black pepper.

November 2016 / 81

Folk’s Folly

Collard Green & Wild Mushroom Gratin 2 pounds collard greens, cleaned and chopped 2 pounds sliced wild mushrooms (Oyster or Chanterelle are best for the season) 2 pounds yellow onions, julienned

1 quart heavy cream ½ pound parmesan, grated 2 cup panko bread crumbs 3 tablespoons fresh parsley, chopped ½ cup vegetable oil

Place a heavy bottom stock pot on high heat for approximately 7 minutes u ntil it is very hot. Add ¼ vegetable oil. Allow to smoke. Add julienned o nions and a pinch of salt to begin caramelization. Once the onions have begun to brown, reduce heat to medium and add the sliced wild mushrooms.

C ontinue cooking until the mushrooms begin to soften. Begin adding the collard greens, a handful at a time, and wilt them in batches. Once all collards are in the pot, add a pinch more salt and black pepper to taste. When the g reens are fully wilted and incorporated with the onions and mushrooms, add the quart of heavy cream. Allow the cream to reduce by half its volume.

Transfer entire mixture to a casserole or baking dish and allow to cool.

While the mixture is cooling, place the grated parmesan, chopped parsley, bread crumbs and remaining ¼ cup vegetable oil in a mixing bowl and mix b y hand until fully incorporated. Cover the collard green and mushroom casserole with the bread crumb topping. Bake the casserole at 375 degrees for 25 minutes or until the bread crumb topping is golden brown. Remove from oven and let stand for 7 minutes prior to serving.

82 / 4Memphis

Napa Café

Corn Relish 2 tablespoons butter 6 ears of corn, grilled 1 roasted red bell pepper, diced 1 roasted green bell pepper, diced ½ white onion, caramelized and diced

2 tablespoons crisp bacon, chopped 1 tablespoon balsamic vinegar ½ teaspoon sugar 1 tablespoon cilantro

Saute corn, red and green bell pepper, caramelized onion, and bacon over m edium heat until thoroughly heated. Add balsamic vinegar and sugar, and cook for one minute. Garnish with fresh cilantro.

Kooky Canuck

Maple Syrup Grilled Sweet Potatoes 2 tablespoons spicy brown mustard 2 tablespoons Russian mustard 1 teaspoon seasoned rice vinegar ½ cup dark maple syrup

8 – 10 slices thick cut bacon, cooked and chopped 4 sweet potatoes ¼ cup extra virgin olive oil 6 cloves garlic, crushed salt and pepper

Mix mustards, maple syrup and vinegar in a bowl and set aside.

Cook sweet potatoes by cooking them in a microwave for 3-4 minutes until tender outside, but still firm on the inside. NOTE: m ake sure to pierce skin with a fork prior to placing in the microwave. Once cooked, slice the potatoes into rounds that are ¼” to ½” thick and toss them in oil, crushed garlic cloves, and salt and pepper and let sit for 15 - 20 minutes. Using either an i ndoor or outdoor grill (make sure the grill is greased prior to using), grill the potato rounds until slightly charred and crispy.

Combine the mustard and maple syrup mixture with the grilled potatoes, season with salt and pepper and sprinkle bacon bits over the top and serve.

Erling Jensen

Honey Soused Pheasant Breast with Black Jasmine Rice Pilaf 1 onion, small dice 1 red bell pepper, small dice juice and zest of 3 limes 5 bay leaf 1 pound black jasmine rice

3 quarts Chicken Stock 2 tablespoons cilantro, chopped 1 tablespoon herb blend 4 tablespoons butter, divided Salt and pepper to taste

In a heavy bottomed pot, sweat onion, pepper, and lime zest in 2 tablespoons of butter until translucent. Add stock and bring to boil. Add rice, bay leaf, and lime juice and cook, covered, until rice is tender, roughly 30 minutes. Remove f rom heat and season with cilantro and Uncle Merrit’s herb blend. Add the remaining yellow stuff and serve warm.

Chorizo Croquette 1 pound spicy chorizo ½ onion, minced 2 rib celery, minced 4 clove garlic, minced 3 eggs

flour, as needed salt and pepper, to taste bread crumbs, as needed oil, for frying

Mix spicy meat together with onion, celery, garlic, 2 eggs, and chopped herbs of your choosing. Shape meatballs into quenelle, (football shapes) roughly 1 ounce by weight. Mix remaining egg with stock, or water, or … whatever you like to thin. Dredge meatballs in flour, then egg/liquid mixture, and finally bread powder. Mixture should hold its shape nicely, it should stand together like little soldiers. Fry at 350 degrees until golden brown, roughly 2 minutes.

Drain onto tray covered with paper towels. Cilantro and citrus gravies love this item as a garnish.

November 2016 / 83

Itta Bena

Shrimp & Andouille Bread Pudding 3 large eggs 2 quarts heavy cream 1 french baguette, cut into 1” cubes 1 tablespoon olive oil 1 pound andouille, chopped 1 pound 41/50 shrimp, peeled

and deveined 1 yellow onion, chopped 1 cup green onions, sliced 2 cloves garlic, minced 1 tablespoon fresh thyme, chopped

Whisk cream and eggs in a large mixing bowl. Add bread, coat, and set in the refrigerator.

Set a skillet over medium-high heat. Add oil and onions, sweat. Add andouille and garlic, cook 1 to 2 minutes. Add shrimp and green onions. Saute until shrimp are cooked through.

Combine saute mixture and thyme with bread. Transfer to a 9×13 baking dish and bake at 400 degrees for 45 minutes.

84 / 4Memphis

Owen Brennan’s

Alli-gouda Mac & Cheese 1 pound smoked gouda 1 quart heavy cream 2 cups cavatappi noodles

½ pound diced alligator sausage 1 green onion, diced

Bring the cavatappi noodles to a boil for approximately 8 minutes or until soft. Drain the noodles and let sit while preparing other ingredients. Combine the smoked gouda and heavy cream thoroughly in a medium saucepan. Let the gouda and heavy cream slowly melt while sautéing the alligator sausage in a separate pan.

After all ingredients are prepared, combine the sausage and noodles in a serving dish. Drizzle the smoked gouda and heavy cream sauce over the dish and serve immediately.

Downtown Dish Southern Catering

Creamy Autumn Risotto 1 cup of arborist rice ½ cup yellow onion, diced 1 each clove of garlic, minced 1 cup butternut squash, diced 2 each ears of corn 2 tablespoons clarified butter

1 quart chicken stock ½ cup heavy cream 1 cup grated parmesan 1 teaspoon thyme, chopped 1 teaspoon oregano,chopped to taste salt and pepper

Heat butter, then onions and garlic in a heavy bottomed pot. Sweat for five minutes. Separately grill corn until just done and cut from the cobb. Peel, dice, and blanch the butternut squash. Add rice to the pot and stir for one minute. Add the stock and bring to a boil.

Reduce heat to a simmer and cook until rice is just done, stir often, and add stock if needed. Add corn, squash, herbs, and cream, and continue cooking for five minutes. Stir in cheese and season with salt and pepper, serve immediately

Woman’s Exchange Tea Room

Cream of Corn Soup 1 bag of frozen, cream style corn 1 cup light cream 1/2 cup of sugar

1/2 stick butter 1 teaspoon salt

Thaw corn, then send the corn through a processor and strain. Next, put the corn and additional ingredients in a double boiler; cook for about 45 minutes to an hour over low heat, stirring occasionally.

November 2016 / 85

erling 2 0 T H A N N I V E R S A RY

By Susan Adler Thorp, Photography courtesy of Erling Jensen

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new local customers always looking for a great place to eat and with out-of-town visitors who have heard about the restaurant and its many awards, including the most recent. Erling Jensen – The Restaurant was named by OpenTable as one of the “100 Best Restaurants for Foodies in America.”

“The whole idea behind Erling’s was to create a restaurant on the idea of excellence. Excellent food and excellent service,’’ said Erling. “Each dish, whether it’s an appetizer or an entrée or a dessert, is based on optimal freshness.”

It’s a tough challenge to remain at the top of a growing and very competitive dining scene in Memphis, but Erling said keeping current with trends in food is critical. “Tastes and interests in food change, but the ideas of freshness and quality and unique flavors never change,” he said. rling Jensen – The Restaurant will celebrate its 20th anniversary this month and still remains what this much-heralded restaurant started out to be: the hallmark of fine dining in Memphis.

Tucked away on Yates at Murray Road in the heart of East Memphis, Erling’s (as the restaurant is affectionately called) still serves exceptional cuisine with a European flair and often with a hint of flavors from his native Denmark, where Erling began his career as chef.

Naming a restaurant after himself was a risk Erling was willing to embrace, mostly as a reflection of his culinary creativeness and his skills as a chef. “I give this restaurant everything I’ve got seven days a week, and that includes my soul and spirit as a chef,’’ Erling said.

“I’ve heard it said that the most powerful message a chef can send a customer is to put his or her name behind the food he or she creates. I believe that’s true and it has worked for me.”

And it works for his customers, as well, many of whom have been following Erling and his top-notch culinary creations since he came to Memphis in 1989 as the chef at the old LaTourelle in Midtown. He opened Erling Jensen – The Restaurant in November of 1996.

The customer count at Erling’s keeps growing, with

86 / 4Memphis

According to Erling, keeping up with trends caused him recently to put filet of ostrich back on the menu, bouillabaisse and, for the winter months, there will be more root vegetables. They’re trendy, but also fresh at this time of year and not hard to find.

Some dishes, though, won’t change, said Erling.

“They’re just too popular.” Like the rack of lamb, crab cakes, buffalo with lobster bearnaise, fresh fish like the Dover sole and, of course, the chocolate souffle.

Erling’s has grown throughout the years and now has more than two dozen employees who embrace his culinary vision. They help to create and serve the best continental cuisine in Memphis and they work hard to keep the restaurant’s atmosphere relaxed and sophisticated. Erling expanded his bar in 2010 and it has grown in popularity, becoming one of East Memphis’s favorite bars because it offers the same culinary expertise and excellent service in a warm and welcoming setting.

“I guess you might say that Erling Jensen is a labor of love,” said Erling.

And after all these years, it still shows.

Erling will celebrate the restaurant’s 20th year with a special menu for guests who make reservations for dinner on November 17th, 18th, and 19th, by calling the restaurant at 901-763-3700.

20th Anniversary Scallop, Saffron Vanilla Sauce Scottish Pheasant Breast, Lingonberries Roasted Lamb Loin En Croute, Lobster Glace Bison Ribeye, Foie Gras Demi Glace Chocolate Soufflé

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outtakes EVENT

AN ENTERTAINING EVENING WITH JULIA REED The Decorative Arts Trust, a support group of the Brooks Museum, hosted noted author Julia Reed for a reception, book signing and talk. She is renowned for her parties as well as her humor, and it was indeed a very entertaining evening!

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September 26, 2016

The Buckman Performing & Fine Arts Center

Janie Lowery, Madelyn Gray & Cindy Dobbs

Nancy Willis & Julia Reed

Jenni & Lili Jones

Kevin Trautman & Angela Howard

Michelle Snowden & Christy Smith

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outtakes EVENT

N OT E S

MEMPHIS SYMPHONY LEAGUE BENEFIT TRUNK SHOW

Guests enjoyed meeting famed model, designer and English royal India Hicks while shopping her signature line of accessories, jewelry and fragrances at the home of Anne and Thayne Muller. The trunk show served as a benefit for the Memphis Symphony Orchestra.

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The home of Anne and Thayne Muller

Susan Oppenheimer & Alice Craddock

Florence Leffler, Mary Lawrence Flinn & Amy Meadows

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Rhea Clift, Nat Hatch & Kate Mueller

Aimee Hurley, Ken Hall & Eula Horrell

Melissa Sellers, Anne Muller & India Hicks

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EVENT

N OT E S

FRIEND RAISER FOR BODINE SCHOOL

Bena and George Cates graciously opened their home for a Friend Raiser event for Bodine School. The mission of Bodine’s is to lead the Mid-South teaching children with dyslexia to read and succeed. A great time for a great cause!

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Mark O. Ramirez

September 29, 2016

The home of Bena & George Cates

Katie Hill, Bena Cates & Michel Allen Skaggs

Andrew Gattas & John Murphy

Richard Hathcock & Ken Hall

Melissa Miller Benson, Melanie Murphy, Dr. Mary McDonald & Laura Dearman

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Kirby May, Elizabeth Martin & Stephanie Hathcock

Dr. David Hill, Dr. Mary McDonald, Dr. Rene Friemoth Lee & John Murphy

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November 2016 / 95

mix&mingle TIPS FOR CHARITY AT CAFE PALLADIO Volunteers from The Binghampton Christian Academy (BCA) became servers at Cafe Palladio in the Tips for Charity event. Tips collected benefited BCA, a private, Christian school for grades PreK- 8th grade where all students attend on full scholarship.

Judy Gray, Sister Mauren Griner

SIMPLY DELICIOUS AND WHITE DOOR EVENTS FALL TASTING PARTY Simply Delicious and White Door Events recently held a Fall Tasting and Event Design Party that went to the animals, so to speak, at the Zambezi River Hippo Camp at the Memphis Zoo. Over 400 people attended the event that showcased Simply Delicious and Corky’s Memphis catering expertise along with partner White Door Events inventory of design and décor items highlighting their combined ability to turn any venue into the party or event of the wildest imagination.

Elizabeth Holmes, Todd Love, Amy Sisson & Katie Dickenson Anita Akers, Kelli Thomason & Nicole Williams

Lindsey Mashburn & Roann Mathias

Ekpe Abroto & Tricia Woodman

Bill, Huxley, Taylor & Becky Maury Eric Farrell & Molly Farrell

Anna Rehkopf, Susan & Tom Stephenson

DE LA BELLE WELLNESS AND SPA OPEN HOUSE

PARAGON BANK - HAWKINS MILL ELEMENTARY PARTY

De La Belle Wellness and Spa in the Shops of Chickasaw Oaks recently hosted an Open House. It was an afternoon of beauty tips, product and procedure discounts, and special giveaways. To learn more about their spa and aesthetic services, visit delabelle.net.

For the 11th year, Paragon Bank has partnered with Hawkins Mill Elementary School and adopted Ms. Kimberly Martin’s class. The Paragon Team helped Ms. Martin’s class celebrate the end of the school year. Paragon employees visited the class and helped them celebrate with beach balls for their classmates to sign, and then pitted the boys against girls for some minute-to-win-it games.

Chuck & Ginger Leeke, Trey Leeke & Steve, Dana, Erin & Allie Maury Claire Leeke

Robin Thoda, Tina Skupic & Kim Metts

James Poole & Renee Pinlac

96 / 4Memphis

Tina Skupic, Renee Pinlac & Robin Thoda

Nancy Magness & Anita Meyers

Linda Cook, Valorie Valle & Nadine Goldin

Steve Maury, Mike Edwards, Marshall Talley & Deron Wisdom

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mix&mingle WEST FIGHT ON West Fight On: Cycle. Run. Walk. recently held a VIP Sponsor party to recognize and show appreciation for sponsors of West Fight On: Cycle. Run. Walk. 2016.

Funds raised through West Fight On: Cycle. Run. Walk benefit the University of Tennessee / West Institute for Cancer Research in the areas of discovery, innovation and advancement in the field of adult cancer research and patient education, care and support.

CAPTIVATING CONVERSATION

Scott Millet, Brian Buford & John Peters

Curry Luttrell, Carol Leitman, Priscilla Degutis & Pamela Cook

Earle Farrell talks with Bestselling author, Edgar finalist, and native Memphian, Lisa Turner, about her new Southern mystery, Devil Sent The Rain

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Contact us at cathy@4memphis.com

Bundtles of joy.

Leisa Ray & Eric Ray

Armando Castroverde, Marian Castroverde, Kate Horton, John Bookas & Debi Bookas

LISA TURNER BOOK SIGNING EVENT Best-selling author and native Memphian Lisa Turner returned to the Booksellers at Laurelwood to discuss and sign her latest book, Devil Sent The Rain. The Southern mystery is set in Memphis, and hard-boiled Detective Billy Able works to solve the murder of a dazzling socialite.

Linda Orsburn, Lisa Turner & Joanne VanZandt

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Bobby & Sammie Morris

Deb Heaton & Leslee McKnight

Shower them with bite-sized bundtinis, sold by the dozen.

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mix&mingle MEMPHIS SYMPHONY ORCHESTRA VIP EXPERIENCE Following the season-opening Masterworks Series concert, “Welcome, Robert Moody!,” at the Cannon Center on Oct. 1, the Memphis Symphony Orchestra invited guests backstage to celebrate the opening of the 2016-2017 season. Symphony patrons mingled with musicians and had the chance to meet the Symphony’s dynamic and extraordinary new principal conductor, Robert Moody.

ON!

Mott Jones, Gloria Jones & Mary Alice Quinn

Jeff Rhodin, Steven McMahon & Joel Parsons

Carol Cummings, Ruth Alsobrook & Steve Alsobrook

Soup’s

Lihia Benhabiles, Ikbale Elayachi & Adam Uttz

PARAGON BANK SUPPORTS LE BONHEUR CHILDREN’S HOSPITAL Paragon Bank employees recently delivered new, cozy blankets to the patients at Le Bonheur Children’s Hospital. Children of all ages were comforted by the generous donation from the Paragon staff.

5

soups +fresh

All Day

2 sizes

soups are available for pick up all day

bread

menu weekly soup menu

ava i l a b l e at

napacafe.com

Tracey Thesmar, Haley Overcast, Barbara Harris & Troy Wheatley

Troy Wheatley, Haley Overcast, Tracey Thesmar and Barbara Harris with Le Bonheur patient Michael and his mom Natasha

Troy Wheatley, Tracey Thesmar, Barbara Harris and Haley Overcast

5101 Sanderlin Ave • Memphis, TN 38117 901.683.0441 • www.napacafe.com November 2016 / 99

It’s always the season of giving.

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mix&mingle ECLECTIC EYE ART OPENING Eclectic Eye held an art opening reception at their Midtown store for local artist Maggie Russell. Her series, “The Blessing of Good Dreams,” explores the phenomenon of dreaming and the awe that it inspires in her. Throughout her work on this series, Maggie has been humbled and surprised by the end results.

Art by Mary Sims

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9 : 6

Angela & David Less

Barry & Mary Ford

suggested donation

$10 churchhealth.org/give

or.Memphis.Christmas.Card.indd 1

Brian & Lauren Wiuff

Elise & Pat Patterson

9/12/2016 1:32:12 PM

ST. JUDE GOLD LUNCHEON The St. Jude Gold Luncheon, held in the Domino’s Event Center at St. Jude Children’s Research Hospital, served as a lovely afternoon for guests to enjoy a delicious lunch and a panel of fabulous women’s speakers. St. Jude neurologist Dr. Zsila Sadighi, St. Leo restaurant owner Emily Blount, and Olympic Gold Medalist Rochelle Stevens all gave wonderful, inspirational speeches - sharing their advice on how they strive in their daily lives to achieve their dreams. The luncheon theme was “Go for the Gold” and was held in September in observance of Childhood Cancer Awareness Month.

Let Me Cook For You! Want to Entertain? Don't want to Cook?

Dr. Zsila Sadighi

Emily Callahan

Kendall Maykowski

Rochelle Stevens, Emily Callahan, Emily Blount & Dr. Zsila Sadighi

• Small Multi-Coursed Dinner Parties • Stunning Cocktail Platters • Interactive Cooking Classes Contact Andrea LeTard at

AndreasCooktales.com Facebook.com/AndreaCooktales @AndreaCooktales

100 / 4Memphis

@Andreas_Cooktales

mix&mingle 14TH ANNUAL CHICK-FIL-A 5K The 14th annual Chick-fil-A 5K was held in downtown Memphis Labor Day weekend. The event attracted more than 1,500 runners and raised enough funds to support Junior Achievement of Memphis and the Mid-South in reaching nearly 3,000 children with the organization’s in-school curriculum.

BLOWOUTS MAKEUP $45

BLOWOUTS $35

Brandon Paulsen & Juleann Roberts

Jacob Reeves & Brandon Paulsen

OLAPLEX $45

Mirror Mirror Salon & Blowout Bar

Darrell Burks & Kinah Morgan

More than 1,500 runners participated

MORRIS MARKETING GROUP OKTOBERFEST Morris Marketing Group celebrated Oktoberfest at their monthly happy hour event on Thursday, October 6 with clients, friends, and Memphis business leaders.

Guests were greeted by Payden Taylor wearing a traditional German dirndl and passing out pretzel necklaces to pair nicely with the many different brands of Oktoberfest beers being offered, along with German-themed noshes provided by Simply Delicious. Prost!

901.207.3720

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Jeffery Goldberg & Payden Taylor

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6300 Poplar at Massey • 761-4430 • sorelleboutiquememphis.com