May 2014
MEMPHIS
t e e M
Mo
Get To Know This Bow-Tied Boy Wonder
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M A K E U P F R A G R A N C E S K I N
C A R E
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POPLAR AT RIDGEWAY IN REGALIA MONDAY - SATURDAY 10am - 6pm THURSDAY 10am - 7pm
901-761-3580
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C E L E B R AT E M O M
WITH A MOTHER’S DAY GIFT SET Available starting April 11 Purchase the PANDORA “Forever in My Heart” gift set for $200.*
Sterling silver charms from $25
JAMES GATTAS JEWELERS 4900 POPLAR AVE MEMPHIS, TN 38117 901.767.9648 GATTASJEWELERS.COM
Celebrate Mom ROBERT IRWIN JEWELERS
35 WEST GOODMAN ROAD SOUTHAVEN, MS 38671 662.349.8880 RIJEWELERS.COM/PANDORA
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6025 STAGE ROAD BARTLETT, TN 38134 901.371.8867 RIJEWELERS.COM/PANDORA
MORE THAN WORDS GIFTS
2123 WEST STREET GERMANTOWN, TN 38138 901.755.4388 MORETHANWORDS.COM
C E L E B R AT E M O M
WITH A LIMITED EDITION CHARM Available starting April 11 Give her the limited edition PANDORA “Vintage Heart” charm, presented in a porcelain box.**
JAMES MIDDLETON JEWELERS
1811 KIRBY PKWY MEMPHIS, TN 38138 AT POPLAR NEAR KROGER 901.755.5075 JAMESMIDDLETONJEWELERS.COM
MASTER JEWELERS
5670 GOODMAN ROAD, STE. 103 OLIVE BRANCH, MS 38654 662.890.3388 MYMASTERJEWELERS.COM
*Featuring one sterling silver clasp bracelet, one “mother’s heart” charm and two clear “cosmic stars“ clips in a porcelain box (a retail value of $250). While supplies last. See store for details. **While supplies last. See store for details.
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contents May 2014
61 85
44 outtakes 26 Carnival Memphis 28 SpeakEasy Gala 30 Flavors of Memphis 32 Ghosts of Crosstown World Premiere 35 Memphis Flower Show Preview Party 38 Junior League Estate Sale Preview Party 40 Le Bon Appetit 42 Live at the Garden Line-Up Announcement Party 56 AAC Conference Awards Luncheon 58 Brooks Uncorked
75
Friends of James Beard Benefit Dinner 78 Memphis Farmers Market Opening Day 80 M.S. Masquerade Event 82 Orpheum Centre for Performing Arts & Education Groundbreaking Ceremony 88 Fleming’s Wine Dinner 91 Pearl Debut 92 Steak ‘n Burger Dinner 93 Collierville Rotary Foundation Golf Scramble 94 The Josephine Circle Centennial Luncheon
features 54 71 85 95
Bloomin’ Dazzling: Gilded Gifts for May Giving The Midtown Movement Bow-ed Over Love Conquers All
regulars 44 Fashion: Va Va Vroom! 61 Recipes: Eggs 68 Travel: Simple Math 96 Celebrating Marriage READ Book Review 98 More 4 Memphis 99
May 2014 / 23
Letter From the Publisher Seek the Peace and Prosperity of the City in which I have placed you. Jeremiah 29:7 . יִ ְהיֶ ה לָ כֶ ם ָׁשלֹום,לֹומּה ָ כִּ י ִב ְׁש:יְ הוָ ה- ֶאל, וְ ִה ְת ַּפלְ לּו ַבעֲ ָדּה, ֲא ֶׁשר ִהגְ לֵ ִיתי ֶא ְתכֶ ם ָׁש ָּמה,שלֹום ָהעִ יר-ת ְׁ ז וְ ִד ְרׁשּו ֶא יִ ְר ְמיָ הּו
The Prodigal Son “Half Empty or Half Full People” “You have the choice of seeing the glass as either half empty of half full” has to be one of the most often used statements by parents in dealing with their children whose desire for more seems to have no end. For those of us raising more than one child, it may not be the desire for more but the constant battle of why one sibling gets something that the other one doesn’t. Jesus was recorded to have told a story in the Book of Luke, chapter 15, about a son returning home after squandering his inheritance. The story is as much about the son returning home as it is about the son who stayed home faithfully and worked for the father. The son who was openly dissatisfied with his life had to move away and lose everything to appreciate what he had, while the one who stayed home was equally guilty of not appreciating what he had been given by his father. They were both looking at the circumstances from a “half empty” point of view. The one who left thought things were better elsewhere, the one who stayed resented that he was there and didn’t want to share when his brother returned.
I do not want to be accused of writing a half-empty letter, one the great things about publishing 4Memphis is the outcry of support for the mission and message of the magazine from native Memphians and transplants alike. I like to think we have had a positive impact and have helped that positive outcry grow, but we are only a voice calling people’s attention to what others are doing. The Mo’s Bow Ties and the Midtown Movement pieces are such examples in this issue of 4Memphis. The Memphis Ownership Group of the Grizzlies joined with the outsiders Robert Pera and Jason Levien to make a huge “half full” outcry. I believe that if one studies successful people, companies or cities, you find that they are dominated by “half full” thinking people. They are people who have an appreciation/understanding of all that life has brought them and work to overcome the difficulties. They view the “half full” condition as an opportunity to improve and build and not as an opportunity to complain and quit. The father celebrated the return of the son. May we all celebrate the Mid-South and all that it has to offer, and work to fill the rest of the glass. Seek the Peace and Prosperity of Memphis,
MEMPHIS
May 2014
I have written about it several times, but it can never be said too much, the greatest lovers of Memphis are those who have moved here from other places. The ones who complain the most are the native Memphians who are stuck in the mind set of the brother who stayed home unappreciative of what they have been given.
Jim Walker
About the Cover Moziah Bridges & Jake, Oak Hall’s “fashion hound,” Photography by Jack Kenner © 2014 Oak Hall
About the TOC Meet
Mo
Get To Know This Bow-Tied Boy Wonder
24 / 4Memphis
Dress, bracelets: Lori James, Earring: Lavish. Photo taken at Mensi’s Dairy Bar by Dirk Olsen.
May 2014 Volume IV • Number 7 publisher
Jim Walker jim@4memphis.com
editor
Stephanie Beliles stephanie@4memphis.com
managing editor Sandi Butler Hughes sandi@4memphis.com
Art Director
Ben Williams ben@4memphis.com
advertising
Mark O. Ramirez mark@4memphis.com Cathy Farrell cathy@4memphis.com Julie Meadows julie@4memphis.com Becky Baker Crucifixio becky@4memphis.com
Social Media manager Zachary Pettis zach@4memphis.com
Contributors Sally Walker Davies Palmer Burt
photographers Jay Adkins Dirk Olsen Mark O. Ramirez
Distribution Luis Aguilar
contact
4Memphis 1102 Brookfield Rd., Suite 101 Memphis, TN 38119 901.217.4000 www.4memphis.com follow us
901-767-6640 May 2014 / 25
outtakes
Carnival Memphis The Party with a Purpose Photography by Mark O. Ramirez
Grand Krewe of Ptah Coronation
Susan & Donnie Angel with Dr. Amy Spicer
Joe & Virginia Lopresti
Al Owings & Nancy Imre
Chris Bratton & Charlotte McGee
Mike McNeer & Dr. Barbara Benstein
Grand Krewe of Memphi Mid-Winter Ball
Memphi Duchesses & Dukes- Steve & Patty Welch, Alex & Shea Wellford, Andy & Jana Lamanna, Jennie & Walker Robbins, Lisa & Hugh Mallory & Pam & Steve Guinn
Keenon McCloy & Ken Hall
Ptah King Robert Trouy & Queen Mary Stewart
Karen & John Davis
Cindy & David Gambrell with Chantal Johnson
Ginger Collier & Amy Dudek
Adrienne Huntsman & Bob LaBonia
Tommy & Phyllis Pollard
Mary Ann Hodges, Paul & Holly Craft, Kim & Johnny Pitts
Ricky & Catherine Harris
Ryan Carter & Cecilia Walker
Royal Society of Queen Bee’s Wine & Cheese Event at Sheffield Antique Mall
Ruthie Layman & Ann Newell 26 / 4Memphis
Donna Melton, Ed Galfsky & Barbara Patronis
Michael Huey, Keith Renard & Al Owings
Donna Parker with Jack & Marti Marsh
Grand Krewe of Luxor Coronation
Luxor King Russ Mire & Queen CC Brewer
Mike Honeycutt, Kevin Bently & Keith Renard
Kathy Sapp, Susan Orabone, Kathy Breckenridge & Virginia Lopresti
Greg Parker & Fontaine Moore
Pat & Donna Hoffman with McClain Gordon & Alison Smith
Liza Monaghan & Donna Mikeal
Alicia, Paige, Hailey & Cara Lindsey
Grand Krewe of Ennead Coronation
Don Chenault & Cynthia Talley
Ennead Royal Court front: Duchesses Judith Johnstone, Lydia Sullivan & Jean Robertson Oliver; back: Duke Albert Markle, King Bernie Krock, Chairman Paula Wyatt, Queen Marion Marr, Flagman Charles Humphreys, Duke Bill Ferguson & Duke Alan Barfield
Mike Cannon & Ellen Patrick
Donna Mikeal & Walt Hewley
Jim & Sheila Wilson with Debbie & Brad Halbrook
Grand Krewe of Ptolemy Coronation
Megan Arthur, Beth Buffington, Ginger Collier & Amy Dudek
Sharon Shipley, Jennie Robbins, Catherine Harris & Kim Weiss
Corey & Michelle Epps
Barry Burton, Ally Luciano & Randy Johnson
Ben Buffington & Ron Cribb
Ptolemy Queen Dr. Rebekah Shappley with King Lee Wilson May 2014 / 27
outtakes
SpeakEasy Gala
Memphis Oral School for the Deaf Photography by Mark O. Ramirez Hip cats and flappers brought the Roaring ‘20s back to the Great Hall in Germantown for the 3rd Annual SpeakEasy Gala to benefit the Memphis Oral School for the Deaf. The jazzy evening was a swinging good time for a great school making a difference in Memphis! Brittany, Fred & Sally Pellegra
Brad Colonna & Alisa Cunningham
Ron Wise & Ellen Westbrook
Mary Douglas & Doug Laurie
Dana & Doug Bogard
Annette & Aarron Wright
Suttina & Andy Millar
Dan & Ellen Gaw
More 4 Memphis Oral School for the Deaf Kyle Wiltse & Donna Hoffman
• Card stock, white & colored • Flannel Board (approximately 15”x18”) • 2 rectangular glass aquariums • Copy paper, white and colored • Paint pens, all colors For more ways you can help, visit mosdkids.org
Jason & Nicki Kellum 28 / 4Memphis
Ajay Dalal & Stephanie Connelly
Melinda & Keith Duncan
Rebecca & Jim Matthews
Shanna & Kevin Sparks
Everett & Jessie Wade
What’s Poppin’ in May Friday, May 2 – Sunday, May 4 Memphis in May Beale Street Music Festival, Memphis, TN, Tom Lee Park, memphisinmay. org
FRIDAY, May 2
Friday, May 9 Memphis Brooks Wine + Food Series, Private Winemaker Dinner, Spring Creek Ranch, 6:30pm Night Life for Methodist Hospice w/ Michael Mcdonald, Minglewood Hall, 8pm, 901.516.0836 for ticket info, methodisthealth.org/nightlife
Saturday, May 10 Memphis Symphony Orchestra Symphony in the Gardens, Dixon Gallery & Gardens, 6pm Memphis Brooks Wine + Food Series, Grand Auction, Brooks Museum Plaza, 5:30pm Pickin’ Picnic, Bartlett, TN, BPAC Lawn, cityofbartlett.org
Saturday, May 3 Get Down & Derby Gala, Memphis Botanic Garden, 4pm
Thursday, May 8 35th Blues Music Awards, Memphis, TN, Cook Convention Center, blues. org Memphis in May Viva Panama Jazz Concert, Orpheum Theater, 7:30pm Salvation Army Annual Dinner, Hilton Memphis, 7pm
Sunday, May 11 Mother’s Day Jazz Brunch, Memphis Botanic Garden, 10:30am-2pm
Thursday, May 15 – Saturday, May 17 Memphis in May World Championship BBQ Contest, Tom Lee Park
Thursday, May 22 – Sunday, June 1 Americana Experience Franklin, TN, various locations, americanaexperience.com
Friday, May 23 Zoo Brew, Memphis Zoo, 7pm
Mobile Apps Featuring Memphis Music, Events,
Restaurants & Attractions
Friday, May 23 – Saturday, May 24 Friends of the Library Book Sale, Benjamin L. Hooks Central Library
Sunday, May 25 B.B. King Homecoming Festival Indianola, MS, B.B. King Museum, bbkingmuseum.org
Thursday, May 29 – Saturday, May 31 Memphis Italian Festival, Marquette Park
Friday, May 30 – Sunday, June 1 Memphis Potters’ Guild Annual Spring Show & Sale. Memphis Botanic Garden
Thursday, June 5 Willie Nelson/Alison Kraus, Snowden Grove Amphitheater, snowdengroveamphitheater.com
Saturday, June 7
Moon River Festival, Memphis, TN, Levitt Shell, moonriverfestival.com
outtakes
Flavors of Memphis American Liver Foundation Photography by Mark O. Ramirez Area chefs gathered at the Hilton-Memphis on Sunday evening, March 30 to present the Flavors of Memphis culinary celebration. Part competition and part feast, the chefs treated attendees to a flavorful evening of cuisine for a great cause: the American Liver Foundation. Mert Guin, Krishna Ravinuthala & Kathey Wise
Chuck Siegfried & Kim Cherry
More 4 American Liver Foundation Ed & Rebecca Nenon
Hunter Underwood & Jacquelyn Sappenfield
• Donations to the American Liver Foundation Mid-South DivisionMemphis, PO Box 486, Ellendale, TN 38029. 100% tax deductible. • Sponsors and auction Items for 11th Annual Golf Tournament September, 2014, and 2015 Flavors of Memphis • Acrylic 8.5 x 11 display frames
Jason Dallas & Alex Grisanti
liverfoundation.org/chapters/midsouth
Beth & John Eason
Katina & Eric Burgess
Kevin & Kim Humphries
Amy Wood & David Cupp
Christy Copeland & Anthony Pitts
Brad & Kim Van Frank, Joe Birch with Jenny & Jeff McIlvain 30 / 4Memphis
Emily Hooker & Lynn Berretta
Rick Sain & Priscilla Baer
outtakes
Ghosts of Crosstown World Premiere Opera Memphis Photography by Mark O. Ramirez The exciting world premiere of the Ghosts of Crosstown kicked off the 10-day Midtown Opera Festival. The performance took place at the inspiration for the opera, the Sears Crosstown Building. “What if these walls could sing?� was the thematic question for Ghosts, and it was soundly answered: It would be wonderful, especially as an opera that brings the community together on a perfect spring evening. operamemphis.org Lisa Hume, Josh Borths, Elliot Yates & Madalyn Bryant
Honey Schiedt, Cathy Pantik, Kamran Ince, Rudi Schiedt with Karen & Ned Canty
Ben Makino & Sarah Rector
Ann Sieber & Khyber Daniel
Tom Essmyer, Antzee Magruder, Mark McCowan, Jen Bradner, Kim Morrison & Amiee Hurley
Anthony Carter & Michelle Fair
Carol & Wayne Risher with Sarah & William Shepherd 32 / 4Memphis
Wayne Risher & Mike McCarthy
Amy Israel & Will Murray
John Viser & Denise Stewart
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WATCH 2013 CHAMPION HARRIS ENGLISH TAKE ON ALL COMERS THIS JUNE AT TPC SOUTHWIND. TICKETS ON SALE NOW. tpc southwind | June 2-8 | stjudeclassic.com COME Play 34 / 4Memphis FESJC-0075 Heart Pounding 4M FINAL.indd 1
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outtakes
Memphis Flower Show Preview Party Dixon Gallery & Gardens Photography by Mark O. Ramirez The Memphis Flower Show is sponsored biennially by Memphis Garden Club and the Dixon, and a preview party to celebrate opened this magnificent flower show. Garden club members designed floral arrangements to interpret the artwork in the current exhibit, Memphis/Milano: 1980s Italian Design. Imaginative and artistic, the Memphis Flower Show is a springtime tradition not to miss - mark your calendar for 2016 when these talented ladies do it again! dixon.org
Jim & Mimi Taylor with Ginger Collier
Kim & Johnny Pitts with Clare Nelson
Sarah Benz, Mary Wood & Julia Turnipseed
Maggie Murf, Brittany McDonald with Lisa Ellis
Cile Collier, Ragan Magness & Jeannie Tabor
Sally Shy, A.W. Simmons & Elise Stratton
Jennifer Hobson, Weezie Calandruccio, Kara Preston
Judy & Lee Powell
Walt Henrion, Sherrill & Frank Crump, Carolyn Morris, Lela Smith & Tom Morris May 2014 / 35
Jennifer Estes, Heather Grosvenor & Katherine Dobbs
Beth & Alan Hall with Joy Siles
Bruce & Janie Hopkins with Tom & Jenne Williams
Carolyne & Wilson Orr
Drew Daniels & Molly Polatty
Butler Bernard & Chris Patterson
Kevin Sharp & Erin Riodan
Mary Malone & Jean Lincoln
Kelty Crain, Chris Caudill & Debbie Robinson
Lisa & Chip Grayson with Brandon Morrison 36 / 4Memphis
Pam Martin & Marti Mashburn
Š2014 Porsche Cars North America, Inc. Porsche recommends seat belt usage and observance of all traffic laws at all times.
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outtakes
Junior League Estate Sale Preview Party Photography by Mark O. Ramirez
Treasure hunting was the order of the evening as the Junior League Memphis got together for a pre-sale celebration on March 20. The 2nd Annual Estate Sale was held on Saturday, March 22 at the JL headquarters on Central. Savvy shoppers were happy with fabulous finds and the JL raised funds for their numerous charitable causes. jlmemphis.org Kim Weiss, Jana Lamanna, Gina Boyd, Jennifer Taylor & Sharon Shipley
Keating Lowery, Erin Phillips, Lana Holmes & Lisa Mallory
Rebecca Fountain & Stephanie Simpson
Ben Boden & Page Wood
Laura Finley, Amy Beth Dudley & Elizabeth Rouse
Madelyn Gray, Meghan McMahon, Lauren Bowie & Denice McMahon
Tonya Wells & Michelle Gurley 38 / 4Memphis
Christopher & Allison Cook
Gary Johns
Lauren Price, Yvette Hughes, Brandy Ward & Tabatha Holmes
Pegah Shahidi, Megan Wilson, Bill Brandon, Mary Kate Brandon & Mary Lawrence Carruthers
Interior Design • Antiques • Gifts • Linens • Bridal Registry
CHICKASAW OAKS VILLAGE • 3092 POPLAR AVENUE, MEMPHIS Lisa Mallory Interior Design • Suite 12 • 901.452.5575 Lisa Mallory Linen Shop • Suite 3 • 901.308.2037 lisamallorydesign.com
outtakes
Le Bon Appetit
Le Bonheur Children’s Hospital Photography by Mark O. Ramirez Chefs and foodies gathered at Minglewood Hall for the annual Le Bon Appetit benefitting Le Bonheur Children’s Hospital. Local chef extraordinaire Kelly English called on his local kitchen comrades who were paired with visiting chefs to prepare an evening of tasty noshes for the crowd. The evening’s festivities was hosted by Food Network’s star chef Claire Robinson, who made sure the night was all about cookin’ up for a great time! For ways that you can help Le Bonheur Children’s Hospital, visit lebonheur.org/ways-to-help.
Chefs Patrick Reilly & Derek Emerson
Dina Martin & Jenny Vergos Dr. Chris & Connie Knott-Craig, Clare Nelson with Kim & Johnny Pitts
Angela Watson & Drew Martinez
Terry Lynch & Cathy Weaver
Kim Williams & Wes Burrow
Coach Justin & Jenny Fuente
Jim & Mary Hopkins
Chefs Erling Jensen & Eli Kirshtein
Chefs Jason Dallas, Jackson Kramer & Sam Witherspoon
40 / 4Memphis
Chefs Barry Maiden, Chris Stephen, Andrew Ticer & Aaron Winters
Don & Meri Armour with Denice McMahon
Natalie Boyatt & Bernard Farber
Chefs Karen Carrier & John Currence
Susan Graf, Rita DeWeese & Nancy Colleran
Shaka & Kristian Conway
Chefs Wally Joe & Steven Satterfield
Angela & Chef Kelly English
Kyle Franzen, Erica Baker with Dr. Caley & Josh Spotts
Pam Kimery & Ron Wong
Laura & Dr. James Eason Linda Underwood & Claire Robinson
Dr. Jorge & Lynn Calzada
Karen & Kirk Johnston
Suzana & Michael Lightman Jr.
Chefs Dusty Bell, Ryan Trimm, Ryan Prewitt & Brian Burns May 2014 / 41
outtakes
Live at the Garden Line-Up Announcement Party Photography by Mark O. Ramirez The Live at the Garden Concert Series is one of the summer’s best party events in town - so what better way than to start with a party to announce the line-up! The Memphis Botanic Garden Hardin Hall was full with anxious guests as each of the concerts was revealed. With the new permanent stage, this will be one of the best Live seasons to date as the series kicks off June 21st with Little Big Town! liveatthegarden.com
Barbara Williamson, Sherry May & Michelle Dunavant
Dorrie Simms, Someila Kail, Ellen Berstein & Annette Noles
Jennifer Scola, Sonja Dowdy, Ron Olson & Mike Scola
Rob Joyner & Sherri Hewlett
Julia Kim & Christina Moran
Anne & Thayne Muller with Dr. Oakley Jordan & Pam Davis
Dr. Nancy Chase & Bob Blanchard
Tom Prewitt & Kelli DeWitt
Glenn & Kirby Floyd
Phillip & Jessica Leach with Erin May & Thomas Panagon 42 / 4Memphis
Page McCoy & Jamison Totten
Cathy & Earle Farrell with Missy & Dave Fuehrer
May Flowers
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The Plastic Surgery Group of Memphis, P.C. 80 Humphreys Center # 100 • Memphis, TN 38120 May 2014 / 43
VA VA
VROOM! Out & About in Collierville Photographer: Dirk Olsen / Model: McKenzie from Amax Stylist/Sittings Editor: Stephanie Beliles Hair: Jill Webb with The Spa Midtown Makeup: Jessica Cunningham with Daniel Shay’s Hair Studio Assistants: Lee Anderson Roper and Zachary Pettis Nothing is sweeter than the small town sentiment you get in the Collierville Town Square in the early summer months. That is, until you add luxury cars and beautiful clothes. 4Memphis is ushering in summer with striking rides from the best dealerships and airy garments that make you want to drop the convertible top. Trends like gauzy linens and organza help beat the Memphis heat. Art-inspired prints and head-to-toe pastels are also chic and need little accessorizing. No true Southern woman’s wardrobe is complete without some country-western inspired flare, but do not forget the hat! Wrinkles are never in! Dress & Collar: Kittie Kyle | Shoes: Lavish | Car: F-Type V8 S by Bluff City Jaguar-Land Rover
44 / 4Memphis
May 2014 / 45
Top, pant, belt, hat: Kittie Kyle Shoe, bracelet: Lori James Car: 2014 Camero SS Convertible by Sunrise Chevrolet, Buick, GMC
46 / 4Memphis
Top, skirt: Oak Hall Clutch: Kittie Kyle Car: GS by Lexus of Memphis
May 2014 / 47
48 / 4Memphis
Far Left Dress: Oak Hall | Necklace: Kittie Kyle | Hat: Kittie Kyle Car: Audi S5 Convertible by Gossett Audi (Below Bottom) Center Pant, Vest, Blouse, Shoe: Lavish | Belt: Hewlett & Dunn on Collierville Square Sunglasses: stylist owned | Car: Toyota Highlander by Chuck Hutton Toyota (Below Top)
May 2014 / 49
Top, skirt: Sorelle Necklace: Lavish Bracelet: Lori James At Silver Caboose
50 / 4Memphis
C E L E B R AT E M O M
WITH A MOTHER’S DAY GIFT SET Available starting April 11 Purchase the PANDORA “Forever in My Heart” gift set for $200.*
Sterling silver charms from $25
INTRODUCING PANDORA’S MOTHER'S DAY 2014 COLLECTION.
Experience at: WOLFCHASE GALLERIA jewelrymemphistennessee.com
*Featuring one sterling silver clasp bracelet, one “mother’s heart” charm and two clear “cosmic stars“ clips in a porcelain box (a retail value of $250). While supplies last. See store for details.
B l o o m i n’ Da z z l i n g Gilded Gifts for May Giving Photography by Jay Adkins Flowers courtesy of Lynn Doyle Flowers 5635 Poplar Ave, Memphis - (901) 762-4598 April showers bring May flowers…and the month to shower Mom with a beautiful jewelry treasure! It is also the time to celebrate the accomplishment of that special graduate with a gift that is lasting as their education. Beautiful blooms and baubles to adorn those you love!
Bartholomew Jewelers 4615 Poplar Ave., #4, Memphis | 901.763.4047
James Gattas Jewelers 4900 Poplar Ave., Memphis | 901.767.9648
Unique black diamond and 14k white gold necklace with a handcrafted Mexican fire opal pendant.
18kt white gold ocean blue turquoise pendant surrounded by diamonds; designed by Dove’s. $3680. Matching 18kt white gold ocean blue turquoise and .75ctw diamond dangle drop earrings. $4500 (not shown)
54 / 4Memphis
Bob Richards Jewelers 7730 Wolf River Blvd., Germantown | 901.751.8052
Doris McLendon’s Jewelry 9387 Poplar Ave., Germantown | 901.758.8605
Platinum pendant with a pear shape, 1.02 cts center diamond surrounded by .77ctw diamonds. Total ctw: 1.79, and F-G color, VS clarity.
White and blue sapphire earrings set with a 2.78ctw of diamonds.
Josef’s Jewelers 9155 Poplar Ave., Germantown | 901.794.9200
Platinum Jewelers 545 S. Perkins Ext., Memphis | 901.680.0020 2200 N. Germantown Pkwy., Cordova | 901.387.1005
Oval 2.00 cts blue sapphire ring with .50ctw diamonds set in white gold.
Dangle earrings in 18k white gold with 3cttw diamonds. $3,400
May 2014 / 55
outtakes
American Athletic Conference
Awards Luncheon Photography by Zachary Pettis
The supporters of the American Athletic Conference gathered to celebrate the athletic achievements for the past season. The awards luncheon was held at the Gibson Guitar Factory, and the major achievements were lauded during this afternoon festivity. For more information on the American Athletic Conference, visit theamerican.org. Isaac Hayes guitar
Harold Graeter & Pat Kerr Tigrett
ESPN sideline reporter & analyst Doris Burke
Cincinnati Bearcats head coach Mick Cronin receiving AAC Coach of the Year Award from Commissioner Mike Aresco
UCONN Guard Shabazz Napier receiving AAC Player of the Year Award
U of M guard Michael Dixon Jr.
UCONN Head Coach Kevin Ollie
Tyra Taylor, Thomas Carrier, Eric Granger & Tim Quinn 56 / 4Memphis
Stax guitar
B. B. King guitar
Ruby Wilson
U of M Forward Austin Nichols receiving AAC Rookie of the Year Award from Commissioner Mike Aresco
Cincinnati Bearcats Justin Jackson & Sean Kilpatrick
Kevin Kane, Mike Aresco & Mayor Mark Luttrell
U of M Forward Austin Nichols
Shawn Danko, U of M Head Coach Josh Pastner & Stephanie Beliles
you make our work possible. From the start, the mission of the Church Health Center has been about more than a traditional medical clinic. Healthcare starts with teaching people how to live healthy lives. Give today and help us continue to care for people in need.
901-272-7170 | churchhealthcenter.org Medical • Wellness • Outreach May 2014 / 57
outtakes
Brooks Uncorked Photography by Mark O. Ramirez
The Brooks Museum popped a cork and then some on Friday, March 28th at the Brooks Uncorked tasting extravaganza. Party guests were treated to over 60 wines, specialty cocktails and craft beers for sipping and swigging, plus tidbits from some of Memphis’ finest restaurants for sampling. The Brooks’ innovative educational outreach programs benefit from this evening of uncorked partying. brooksmuseum.org
Buck Lawson & Lindsay Pate
Amy Goff & Mary Helen Randall
Heiskell & Stephanie Weatherford
Curt & Elizabeth Griffin with Jeff & Kim Bowles
Sharon Lee & Melissa Zarn
Dharmesh & Purvisha Patel
58 / 4Memphis
Jim Baker & Becky Baker-Crucifixo
Wes Burrow, Kim Williams, Amy Beth Hulsey & Chris Green
Dana & Kent Farmer
Lindsey & Josh Hammond
Jenni Crocker, John & Elisha Vego & Kristi Pesce
Tal McKay & Julie Hooker
Emily & Mark Stuart & Merry Beth Camurati
Jennifer Roberts & Patrick Foley
Victoria Rhett & Debra Sledd
Wally Joe & Nancy Willis
Manuela Cardot & Michael Zinkus
Breaks? Sprains? Campbell Clinic After Hours is a game-changer. When I get home from work, the last thing I want is to find my daughter clutching an ice pack. I used to think, “Not another trip to the ER!” Now we skip the wait and the hassle. We go straight to Campbell Clinic After Hours, where we’re treated by one of the world’s best orthopaedic specialists. That’s why I choose the world’s best for my team.
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Music by
Memphis Jazz Orchestra Tickets online at memphisbotanicgarden.com/mothersdaybrunch or call 901-636-4131 Kids’ crafts, carriage rides & more! MBG members $30/Non-members $40/Children 2-12 years: $10 Under 2: FREE. All tickets $40 at the door day of event, based on availability. May 2014 / 59
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Wildly stronger! Keep ice longer! Our selection of men’s apparel, gear and memorabilia represent the finest quality brands with their own unique history.
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60 / 4Memphis
EGGS Photography by Jay Adkins
Truffle Egg with Cranberry Tarragon Erling Jensen’s
2 eggs 2 T whipped soft cream Minced truffle to taste. May substitute truffle oil if no truffles are available. Remember it’s easier to add more than take away. Mix egg and cream together. Heat a crepe pan to just before smoking. Add butter allow to brown then add oil to cease browning. Add egg cream mix to pan, season and allow to cook until just done to personal liking. Add truffles or oil and fold over and over on itself. Add truffle last as flavor fades with heat. Serve with rye and or brioche toast. Compote and minced onion.
Cranberry tarragon: 2 cups cranberry 2 T sugar 1/4 cup tarragon vinegar
2 large shallots, minced 2 T tarragon, minced 1 T anise alcohol
Place cranberries, sugar, vinegar and shallots in a heavy bottom sauce pot. Stir often. Cook until vinegar is au sec and berries thicken with sugar. Once cool add tarragon and anise.
May 2014 / 61
EGGS
Jalapeño Green Eggs & Ham Itta Bena
2 large eggs Pork of your liking: bacon, sliced ham, pork chop, etc. 1 T butter 1/2 a jalapeño (seeds removed and rough chopped) 1 T chives, chopped Fresh cracked black pepper
Over a mixing bowl, crack open each egg and pour insides back and forth between the shells allowing the egg whites to fall into the bowl. Once the yolk has been separated from the egg whites, carefully pour the yolk into a spoon, and set aside. In a food processor, combine rough chopped jalapeños and chives. Do not chop jalapeños very small, you want the food processor to do most of the work. Turn food processor on high. as the jalapeños and chives
62 / 4Memphis
are chopped they will release their natural oils. Once they are chopped fine, pour in the egg whites. Blend very briefly, 5 to 10 seconds. The oils from the jalapeños and chives should turn the egg whites green. Set a medium sized non-stick skillet over low to medium heat. Once hot melt 1 T butter, making sure the entire bottom of the pan is coated. Pour in “green” egg whites. If they immediately begin to rapidly bubble, then the pan is too hot. Using the spoon, carefully place the egg yolks in the center of the “green” egg whites, being careful not to break the yolk. Cook for 1 or 2 minutes, or until egg whites are cooked, but the yolk is still runny. Remove from heat, and using the rim of a drinking glass carefully cut the eggs in a perfect circle around the yolks. Remove and season with fresh cracked black pepper. Serve with your choice of pork, for a fun conversation-starting brunch!
EGGS
Fried Green Tomato BLT Jim’s Place Grille
1-2 green tomatoes, sliced 2 thick-sliced Benton’s Smokehouse Bacon 1 medallion pork tenderloin Arugula greens 1 egg 1/3 cup seasoned white cornmeal 1/3 cup all-purpose flour Hollandaise sauce (one egg yolk, two tablespoons salted butter, dash of cayenne, dash of Colman’s dry mustard, squeeze of fresh lemon juice) Dredge a tomato slice and pork tenderloin medallion in egg wash batter and seasoned cornmeal mix. Season
the cornmeal with 1/2 tsp salt, black pepper and a dash of cayenne. In a cast iron skillet, heat vegetable oil and fry to golden. Set aside. Next, fry the Benton ’s bacon slices and set aside to cool. Fry egg, sunny side up. Layer the sandwich on bread of your choice, starting from the bottom up: arugula, 1 slice fried green tomato, 1 bacon slice, pork medallion, 2nd bacon slice, 2nd fried green tomato slice and place fried egg on top. Drizzle with fresh Hollandaise sauce (1 egg yolk, 2 T salted butter, dash of cayenne, dash of Colman’s dry mustard, squeeze of fresh lemon juice).
May 2014 / 63
Chorizo Bolognese Local Gastropub Bolognese 1/2 white wine 1 cup diced onion 1 cup celery 2 cups roasted whole
tomatoes 1/2 lb chorizo Salt and pepper to taste
Brown chorizo in skillet. Drain. Add onion and celery with a dash of olive oil. Deglaze pan with white wine. Add over roasted tomato. Simmer until tomatoes are broken down.
64 / 4Memphis
Grits 1 cup stone ground grits 2 cups milk 1 cup heavy cream
1 cup gouda Âź Velveeta 2 tbl butter
Combine all ingredients except grits. Heat to a simmer. Add the grits and cook until grits are al dente (softened but has crunch).
To build the dish: 2 tbl scallions 1 tbl queso fresca 1 poached or fried egg Pour grits into an individual skillet or bowl. Add chorizo Bolognese on top. Top with fried egg and garnish with queso and scallions.
Egg & Olive Sandwich Lucchesi’s Ravioli & Pasta Co. 12 fresh eggs 1 handful green olives, chopped 1/2 c mayonnaise 2 T Dijon mustard Salt and pepper Boil eggs, peel and chop. Add remaining ingredients and mix well. Serve on ciabatta bread or a croissant with fresh tomato and lettuce.
May 2014 / 65
Eggs Sardou Owen Brennan’s 2 eggs 6 oz creamed spinach 2 large artichoke bottoms
4 oz hollandaise sauce Paprika for dusting Chives for garnish
Bring a pot of water with several tablespoons of vinegar (to help the eggs hold together) to a simmer. Gently crack the eggs and drop into the water, slow poach for 5 minutes or until the white is set. Spoon creamed spinach onto the plate. Warm the artichoke bottoms and place on top of the spinach. Remove the eggs with a slotted spoon and place in the artichokes. Top with hollandaise sauce, and garnish with paprika and chives .Serve with fried Brabant potatoes and fresh fruit.
66 / 4Memphis
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Simple Math
30A Rental + Concierge Service = An Extra Day of Vacation By Sally Walker Davies, photography by Visit South Walton & Brandon Babineaux
I
If You Go
t’s the immutable law of renting a vacation home at the beach: You lose the first half day just getting yourself set up for the business of vacationing. You’ve got to hit the grocery store, the liquor store, rent the bikes, maybe a kayak, make some reservations at your favorite restaurant, arrange a tee time. While the string of beach towns along Northwest Florida’s Highway 30A – from Rosemary to Alys to Watercolor to Grayton - is paradise, renting a home at one of these resortlike communities comes with the hefty price tag of losing a half day of precious vacation time. During his own visit to Seagrove Beach in 2008, John Wellborn realized there was plenty of demand for a conciergestyle service for the 30A communities. The Columbus, Georgia native, whose childhood included family vacations at Seagrove, was taking a break from work when genius struck. “I realized there was a big need for second home owners to have someone locally to help with all of the issues that come with second home ownership,” says Wellborn. “After one day of cold calling, I had twenty homes on our program.” Wellborn’s company, Live Well Bikes, was the first concierge service available for 30A vacationers and homeowners – and has grown from providing bikes and paddle board rentals to doing grocery runs, airport pick-ups, providing high chairs and cribs, and even arranging full-service beach bonfires for its clients. Need groceries? Simply write up a list and email it in; the fee is $50 for the first 20 items, $75 for 40 items. A crib and high chair combo is $150 for a week, while two beach chairs
68 / 4Memphis
30A / Live Well Bikes Services and pricing can be found online at livewellbikes.com or by calling (850) 468-0006.
and an umbrella is $150 per week – about $21 a day. A beach bonfire – complete with the essential county permit – includes setup and cleanup, tiki torches, a table and an iPod dock / speaker – costs $385, a cost easily split by multiple families. Coolers with ice, chairs, hot chocolate and even the makings for s’mores can be added to the package. “The bikes are the most requested, but the beach fires are the most fun and the thing that all of our guests remember and talk about for years,” says Wellborn. When a client arrives at their rental, everything’s ready to go – food put away, wine chilling, bikes and helmets at the ready. All that’s left for you to do is unpack, and get those toes in the sand. Wellborn says experiencing the slice of paradise that is 30A is what inspired him to begin Live Well, and it’s what he hopes inspires others to follow their hearts to work they love. “I have found happiness in a way I didn’t know existed before moving to 30A,” he says. “It is my mission to share that experience with the guests we work with every week.”
Live Well’s array of services can all be booked online. The company works with a majority of vacation rental services in all the 30A beach towns and can refer vacationers to a partner specializing in rental properties. For service during peak weeks, book services and especially equipment rentals at least two weeks in advance Getting there Southern Airways Express (iflysouthern.com or 800-3290485) offers flights into Destin five days a week from the Olive Branch airport. Nicholas Air (nicholasair.com or 866-935-7771) provides private jet travel to the Florida pan handle.
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Karen Carrier of Bar DKDC and Beauty Shop
The
Midtown Movement By Stephanie Beliles Photography courtesy of Copper Young Business Association, Loeb Properties, Crosstown Arts & Broad Avenue Arts
I
It was not too long ago that the mention of Midtown Memphis provoked disappointment and wasted opportunity. With the exception of Cooper Young, much of what had been historically bustling was abandoned and served as little more than a reminder of what Memphis used to be. However, as of late, 38104 has and continues to develop into something much greater than simply the hub for alternative living. In fact, four different areas, or “boroughs”, are working together in one great Midtown Movement. Thanks to the efforts being put into Cooper Young, Overton Square, Broad, and Crosstown, Midtown is seeing an urban revival that was long overdue, and now people are taking note. Cooper Young neighborhood is boxed by East Parkway to McLean, Central to Southern Avenue. The streets are lined with mid-20s architecture and blooming azalea bushes, and residents are notoriously friendly and walk to the conveniently located businesses. The entrance to the neighborhood is marked by the CooperYoung Trestle, a 150-foot long steel sculpture by artist Jill Turman, which depicts homes and businesses found in the neighborhood. The sculpture serves as a source of pride and identity for the artistic neighborhood, as do the ginkgo trees that line the sidewalk. Cooper Young hosts dining and entertainment from a handful of Memphis’ notable talents. Karen Carrier owns CY staple Beauty Shop Restaurant as well as the neighboring Bar DKDC. The Beauty Shop is a must-visit for Sunday brunch, and diners sit in repurposed hair dryer chairs and enjoy do-wop nostalgia while sipping their notorious “Bad Boy Mimosas”. Café Ole has seen a facelift with new owner Sandy Robertson, who owns Alfred’s on Beale, Automatic Slim’s, and Ubee’s (just to name a few). A new menu offers hits like the lobster tamale and grouper tacos, and the inside and patio has seen massive renovations,
May 2014 / 71
Top Spots in Cooper Young “We have never had such a high level of business capacity: nearly everything is occupied.” Tamara Cook, Director of the Cooper Young Business Association. Here are just a few options for your visit.
Memory Avenue Corner of Cooper and Young Bank in 1920s:
Photo courtesy of Loeb Properties
Alchemy Cocktails, food, and a social, sexy atmosphere 940 Cooper St. 901.726.4444 alchemymemphis.com
Soul Fish Southern kitchen favorites 862 Cooper St. 901.725.0722 soulfishcafe.com
Green Cork Self-serve wine bar 2156 Young Ave. 901.207.5281 greencorkwine.com
Phillip Ashley Chocolates Designer chocolate 798 Cooper St. 901.207.6259 phillipashley.com
Goner Records A Record Store & Record Label 2152 Young Avenue 901.722.0095 goner-records.com
72 / 4Memphis
including a cutout community table for more seating and palm trees on the patio. Down the road, Chef Ryan Trimm masses a packed restaurant at Sweetgrass, which was voted Best New Restaurant and Best Chef by Memphis Magazine. Its neighboring waterhole Next Door, which is also owned by Trimm, boasts a huge beer list and televisions on every wall for Grizzly and Tiger fans alike. The Growler of Memphis is the new guys on the block and a huge hit with craft beer lovers. The quaint Java Cabana is Memphis’ oldest coffee house and offers free WiFi and fair trade coffee. Walk east on Young and you stumble upon Greencork, a newer addition to Cooper Young. The neighborhood is buzzing about the state-of-theart wine dispensers in the quaint bistro. The mother-daughter ownership duo offers guests the ability to try over 32 wines with two, four, or six ounce pours. They also offer a “picnic basket,” which contains a mixed charcuterie as well as a selection of cheeses, all served in a wicker basket. The neighboring Strano, a Sicilian-style eatery, is opening their doors soon and right in time for diners to enjoy the updated gazebo in front of their restaurant. Tamara Cook is Director of the Cooper Young Business Association, and she could not be more pleased with the growth of the area. “We have never had such a high level of business capacity: nearly everything is occupied.” And with a few exceptions, most everything is occupied by local businesses with involved owners. The Cooper Young Business Association hosts the Cooper Young Festival, and the festival is attended by over 130,000 guests and 425 artisans from all over the world. Live music from celebrated talents like Lucero and Free Sol have graced the stages at the Cooper Young Festival. This year, the festival weekend will be kicked off by the Cooper Young 4 Mile Run on Sepember 13, and it is a truly unique experience for runners: the course snakes down the residential area, which was recently named one of “America’s Top Ten Places to Live.” The enthusiastic residents line the sidewalks and yards, some offering water, all cheering, and a few even donning costumes and handing out glow sticks. The proceeds from the festival go back into keeping the neighborhood beautiful, and last year’s earnings afforded the beautifuly updated gazebo, which is available free of charge for any musicians that want
to be heard. The gazebo also acts as the home base for the CY First Thursday Night Out, which is held on the first Thursday of every month. People can enjoy live music and get specials from all of the Cooper Young businesses; Burke’s Books has a $1 sidewalk sale, and even the notorious House of Mews has specials that evening on cat adoptions. Cooper Young has been a thriving community on the rise for years, so it was only a matter of time before the borough down the road got in on the fun. Bob Loeb of Loeb Properties acts as front man in the revitalizing Overton Square. Bob is of the generation that gets glassy-eyed in remembering the good ol’ days at Bombay Bicycle and Lafayette’s (though he laughingly retracts and said he spent much of that time “studying”). It was only several years ago that the bustling Overton Square of yesteryear was a deserted grouping of abandoned storefronts. “When we started planning for the updated Overton Square, we recognized when looking at an aerial map of the neighborhood that Overton Park is the center of the Overton universe.” Since December of 2011, the Overton Park Conservancy has a 10 year management agreement with the city and is given the authority to manage 184 acres of public parkland, including the Greensward, Rainbow Lake, the formal gardens, Veteran’s Plaza, the 126acre Old Forest State Natural Area, and the East Parkway picnic area. “We just want to be a part of some of that energy. Great things are going to happen here because of that agreement,” says Bob. The conservancy’s goal is to preserve Overton Park and utilize it as a location for people to socialize, create, learn, and play. If the “energy” provided by Overton Park is what sparked the restructured Overton Square, Memphis owes the park much gratitude. What was once a desolate area is now booming a few short years later. Jeff Johnson opened another Local Gastropub in the Square, and that is when the Overton Square fervor really began. After what seemed to be never-ending construction, the modernized strip known as Overton Square provides local business a sleek and updated space to operate in a highly-anticipated area. Bar Louie is an “upscale sports pub” and boasts dozens of televisions and craft cocktails. Chef David Scott Walker is opening a Bavarianstyle restaurant called Schweinhaus. Bob Loeb is eager for
Photo courtesy of Crosstown Arts
Bob is eager to see all four boroughs succeed. “I am not myopic enough to think that we are the only thing happening. We want to be a part of the whole Midtown fabric.” Bob has collaborated with Todd Richardson, who is an art professor and on the board for the Crosstown Project. He applauds Todd’s eagerness in remolding Crosstown. Transforming the old Sears building, the Crosstown Project focuses on Memphians’ quality of life. Building on three of Memphis’ strongest community assets—arts, education, and healthcare—the historic Sears Crosstown building is being preserved and redeveloped as a mixed-used vertical urban village. Crosstown is sandwiched between the Medical District and Brooks Museum and Memphis College of Art. This location is ideal for the project, which aims to incorporate both the art community as well as the medical community into their holistic approach to urban living. Both ALSAC and the Church Health Center are relocating to Crosstown. Dr. Scott Morris of Church Health Center says, “The Church Health Center will thrive at Crosstown because having all of our services under one roof will make us more efficient and effective. This urban village will become a creative cauldron for the arts, education and health of our city, and we are proud to be a part of this effort.” Crosstown Arts will also be managing five types of spaces that integrate varying components of exhibition, performance, production, education and retail. Crosstown Arts is a contemporary arts organization dedicated to further cultivating the creative community in Memphis and supports multidisciplinary and collaborative
projects that interconnect people and organizations. Primary components include exhibition space, multidisciplinary artist residency program, and shared art-making labs. The top floors of Crosstown will serve as residential space for those pursing medical and art education. The Memphis Teacher Residency is a program in which residents commit to teaching in a highneed Memphis school for three consecutive years immediately following their residency year. So while Sears building has proven to be a headache for the city of Memphis, these young visionaries have the motivation and resources to make the historical landmark a resource for a massive positive impact on the city. Todd also notes that the synergy between Broad and Crosstown is important. He and Bob Loeb both worked in making Memfeast Dinner, an event held to promote the Water Tower Pavilion and the Art to be depicted on it. The Water Tower Pavilion is funded by a ArtPlace America grant and will launch on May 10th with Dance on Broad. It will serve as an artistic performing space for the Broad Avenue area, which has already been enjoying the successes of spots like Three Angels Diner and the classic Broadway Pizza. The Pavilion will feature interactive programming in addition to featuring local performing arts groups. It is also is adjacent to the Hampline, a best-in-class, on road cycle track funded in part by the community. The combination of active, community-based programming with an innovative, transportation facility further promotes Memphis as a place to live, work and play. Victory Bicycle Studio has just relocated to Broad and are cashing in on the Hampline (or “the Hamp” as locals are calling it). The Hamp will connect bikers to the Greenline and Overton Park, furthering the synergy between Midtown boroughs. And with the newer bike lanes and upsurge of bicycling enthusiast, all of the representatives and leaders in these boroughs recognize a massive opportunity: “A pedicab service that serviced the four boroughs would be huge,” notes Michael Carpenter of Loaded for Bear agency, the creative group heavily responsible for much of the creative rethinking and approach to the Midtown revival. Whether or not a pedicab service finds its way into midtown, 4Memphis feels that it is time to break out the “Midtown is Memphis” bumper stickers again, because the movement is full steam ahead.
Photo courtesy of Broad
the Oktoberfest- style beer hall to open later this summer, as it lends to the vibrant array of tenants in Overton Square. The famous Lafayette’s is reopening its doors and will host live music. Belly Acres is a new restaurant opening later this summer, and it will offer burgers with farm fresh ingredients. The guys at Belly Acres are making the restaurant very kidfriendly, decorating the space almost like a theme park. They will also host nutritional classes for children and impress upon them the importance of eating well. Grocery chain giant Fresh Market is opening where the old Ike’s was located. The healthy lifestyle theme is throughout Overton Square, with Breakaway Running having relocated to the area. Several yoga studios and fitness facilities are also in the Square, offering locals an area to “live well”.
May 2014 / 73
THE LOCAL VOICE OF MEMPHIS
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outtakes
Friends of James Beard Benefit Dinner Story & photos by Jay Adkins On March 20th Flight Restaurant & Wine Bar hosted the Friends of James Beard Benefit Dinner. The dinners support the work of the James Beard Foundation. Founded in 1986 after the death of New York food icon James Beard, the foundation fosters the culinary arts through scholarships, educational programs, conferences, publications and a variety of public events. Flight’s Joshua Perkins and Nick Scott served as hosts for the evening. The duo collaborated with Joel Miller of Ravine in Oxford, MS, Taylor Bowen Ricketts from Delta Bistro in Greenwood, MS, Wally Joe and Andrew Adams from Acre in Memphis, Jay Swift from 4th & Swift in Atlanta, GA and Phillip Prichard of Prichard’s Distillery in Kelso, TN to provide diners with an exceptional evening of food, wine, and spirits all for a good cause. “We opted to do it here because I think Memphis has a lot to offer and we
wanted Victoria Rodriguez, the representative from the JBF, to be exposed to our city/region. I chose the other chefs based on the similarity between their cuisine and mine and the fact that we all have southern influences,” said Perkins. Southern fare was clearly on display. Opening with a more coastal shecrab soup, lobster tamale tart and heirloom tomatoes, diners then found themselves in Mississippi with Miller’s smoked quail, served as a mousse with carrots and chives in a savory waffle cone, and Ricketts’ butter poached rabbit with pecan risotto, hen of the woods mushrooms and blistered cauliflower. Joe and Adams added a delicate touch with a kogi duck breast with miso apple sauce, Tokyo cross turnips and Brussels sprouts, with Swift finishing diners off with rack of lamb, spiced crimson lentils, fried broccolini, and cucumber ratia. Flight concluded the feast with key lime pie, banana walnut bread and ice cream, and Memphis Belle pie. Perkins was pleased with the outcome. “The vibe was fantastic. Rodriguez sent me a letter to tell me how much she enjoyed the Southern hospitality and how great her first trip to Memphis was. I think it came together well because all the chef’s were able to collaborate for a complete menu which flowed seamlessly from course to course.”
“I think the James Beard Foundation does a great job of recognizing restaurant employees working in the trenches every night with their guidance, financial support and access to education.” – Joshua Perkins Russ Graham, Jennifer Williams, Lauren & Tom Powers
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Joshua Perkins, Victoria Rodriguez, Phillip & Susan Prichard May 2014 / 75
Butter Poached Rabbit (Taylor Ricketts)
Rack of Lamb (Jay Swift)
Smoked Mississippi Quail (Joel Miller)
Kogi Duck Breast (Wally Joe)
Prepping the Smoked Mississippi Quail
She Crab Soup (Flight) 76 / 4Memphis
Heirloom Tomatoes (Flight)
Taylor Ricketts’ Risotto with Rabbit & Hen of the Woods Mushrooms
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outtakes
Memphis Farmers Market Opening Day Photography by Mark O. Ramirez
Hallelujah - the Memphis Farmers Market is open again! With local veggies, freshly-made goodies, hot coffee, live music, those adorable pups available for adoption, an occasional parade and so much more, it is THE place to be on Saturday! Every Saturday, rain or shine, through October, 7am-1pm. memphisfarmersmarket.org
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Š2013 Woodland Presbyterian School. All rights reserved.
May 2014 / 79
outtakes
Mardi Gras Masquerade National MS Society Photography by Mark O. Ramirez
The Mid-South Chapter of the National Multiple Sclerosis (MS) Society hosted their 1st Annual Mardi Gras Masquerade party on March 28. The fun-filled evening was held at The Columns, and guests enjoyed live music and delicious Cajun inspired cuisine. The honorees for this year were Mary & Roger Cole and family for their dedication and support to helping find a cure for multiple sclerosis. nmss.org David & Katy Coleman with Ben & Beth Brock
Linda & James Gattas, Laura Hendrix
Angie Valadie, Joe & Erin Burford, Jonathan Phillips
Bob & Nelson Glenn, Roger Cole & Bill Fesmire
Cindy Tobin, Nap Overton, Ashley Stevenson & Nicole Fox
Melody Pendergrass, Lori Brown & Caroline Pendergrass
Jackie Shawkey, Vicki Singh & Gina Simonetti
Ginger Leeke, Munni Hall, Lisa Pendergrast, Debbie Neal & Joey McLaughlin
80 / 4Memphis
Katie Thomas, Mary, Roger, Roger Jr. & Sarah Ella Cole
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outtakes
Orpheum Centre for Performing Arts & Education Groundbreaking Ceremony Photography by Mark O. Ramirez The construction phase of the new Orpheum Centre officially got underway with a groundbreaking ceremony on March 18. The Centre will have 39,000 sq. ft. of space and will serve 100,000 Mid-Southerners. orpheum-memphis.com Pat Halloran
“It was 35 years ago that The Orpheum was saved from becoming a parking lot. Today, we’re taking a parking lot to build the Orpheum Centre.” – Pat Halloran, President/CEO, The Orpheum Theatre
Hailey Bardos, MacLean Mayers & Renee Blevins
Patty & George Alvord
Michelle Heck, Holli Kenney & Brooke Hamilton
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Charles Vance, Natalie Cunningham, Christina Torres & Kitty Taylor 82 / 4Memphis
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Ground breaking for the Orpheum Centre for the Performing Arts & Education
Mother’s Day. Graduation Day. Or day to day. The Pink Door has the Mid South’s largest selection of Lilly Pulitzer® and Lilly gifts. But also, plenty of Southern Marsh, accessories, and more. You’ll find exactly what you need for Mom’s Day, Grads Day, or to brighten up your every day. Why not drop by today?
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Jim’s Place Grille A Memphis dining tradition bringing families together since 1921
3660 South Houston Levee, Suite 112 Collierville, TN 901.861.5000 jimsplacegrille.com Jim's Place Grille is the perfect location for your upcoming party, rehearsal dinner, or family celebration. We also offer off-site catering for any occasion. Contact Scott Gentleman or James Taras at 901.861.5000 to reserve your spot today! For more information visit www.jimsplacegrille.com May 2014 / 83
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d e O ver w o B Memphis Bowtie Designer & “Kidpreneur” Moziah Bridges is Becoming a National Media Sensation
photo by jack kenner
By Palmer Burt, Photos by Jack Kenner & Mark O. Ramirez
M
emphis’ latest local celebrity hasn’t even cracked his teenage years. Moziah “Mo” Bridges, age 12, is the brains behind Mo’s Bows, a line of classic, handmade bowties that are sold around town at Oak Hall, the Dixon Gallery, and other local spots—and in seven states across the South. And he’s well on his way to becoming a true fashion mogul.
May 2014 / 85
photo by M a rk O. R a mirez
“I talked to Tommy
Hilfiger on the phone...He called me himself and told me that he loved what I was doing and wanted me to come up to New York to meet him.” – Moziah Bridges
Mo and Jake, Oak Hall’s “fashion hound,” became fast friends. Shooting with Jake “was a lot of fun,” Mo says. “He licked me a bunch of times. The only thing was he got hair all over me!”
photo by jack kenner
Rubbing Noses
The Sharks were amused when Mo told them he is a “NBT – Next Big Thing!” When they asked him about his future plans, he told them he wants to have his own clothing line by the age of 20. Again, this answer impressed the Sharks with his patience to grow into his business and not pushing to have his line “tomorrow.” Mo even dispensed a little philosophy on passion as he explained his own fashion passion: Figure Out – Find Out your own passion. In the end, the Sharks did not give Mo the $50,000 he was requesting in exchange for 20% of his company. What he did get was something that may be even more valuable. Daymond John offered to personally mentor Mo, and to help him advance Mo’s Bows into the clothing line he envisions. And, Mo also said being on Shark Tank was “a great experience. They flew me out to California, and I got to stay in a cool hotel!”
photos by jack kenner
How did a 12 year old become such a fashion sensation? Mo says, “My dad inspired my style. He always dresses up in suits.” At age nine, Mo became frustrated with his lack of options. “I really like to dress up too and I just couldn’t find any cool bowties,” he says. So he got his grandmother to help teach him how to sew, and using her scrap fabric, he began making his own, much more dapper ties. His bowties range from classic seersucker and gingham to bold patterns featuring puzzle pieces and chevron. He’s got a philanthropic streak too. Proceeds from his Go Mo Scholarship Bow Tie help to send underprivileged kids to summer camp. But Mo’s personal favorite is a simple tie called “classic and cool” with white polka dots and a blue background.
Creating cheerful bowties is his way of “making the world a fun and happier place,” Mo says. And his ties have caught the eye of some of the biggest names in fashion. “I talked to Tommy Hilfiger on the phone,” Mo says. “He called me himself and told me that he loved what I was doing and wanted me to come up to New York to meet him.” Mo and his bowties have made headlines in O Magazine, the Huffington Post, British Vogue, and Esquire, and earned raves on the TODAY show. Most recently, Mo’s Bows was featured on ABC’s Shark Tank, the reality show that follows entrepreneurs as they pitch their business ideas to successful executives. Mo’s panel of potential investors included Marc Cuban and FUBU clothing line creator Daymond John. Mo made quite an impression, even though he admits to being very nervous when he was faced with the Sharks.
Mo has even become a style influence on some of his toughest critics: his friends. He says, “Some of the guys wear my bowties. And the girls wear them in their hair!” Not to worry though. In some ways, Mo is still your typical 12 year old. “I always dress up,” he says, before backtracking. “Well, I mean sometimes I wear T-shirts and shorts and play in the mud. And I play basketball and football too!” Mo’s Bows have already had a trunk show at Bloomingdales, which Mo calls “one of my biggest accomplishments.” But Mo’s dreams don’t end there. “I’m looking to start my own clothing line, and then make other things like bed-wares and house-wares like Ralph Lauren does,” he says. We have no doubt that Mo can make it happen.
Find Out More About Mo’s Bows at mosbowsmemphis.com 86 / 4Memphis
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May 2014 / 87
outtakes
Memphis Wine + Food Series
Fleming’s Wine Dinner Brooks Museum Photography by Mark O. Ramirez For the 22nd year the Wine + Food Series has been the premiere fundraising event for the Brooks Museum. This phenomenal series attracts world-renown chefs and world-class vinters. The third dinner in the scrumptious series of five was held Sunday, April 6th at Flemings Prime Steakhouse & Wine Bar. For more information, visit MemphisWineAndFoodSeries.org.
Ken & Jill Steinberg with Sherra & Ross Meyers
Jeff Keene, Craig Camp, Mike Dragutsky & Wayne Jarett
Mark & Kim Ward
Anthony & Myra Clark
Elisha & John Vego
Katie & Ward Collier
Diane Jalfon & Daniel Weickenand
Bob & Deborah Craddock
Heather Klein & John Laiche
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outtakes
Pearl Debut
Chickasaw Country Club Photography by Mark O. Ramirez A new band, Pearl, is rockin’ Memphis, and they recently made their debut performance at the Chickasaw Country Club. Friends, family - now fans - gathered to celebrate and dance to favorite tunes played by a gem of a party band: Pearl!
Pearl
Misty Stamper & Jennifer Hobson
Donnie & Susan Angel
Jennie Robbins, Vicki McCullough & Patty Welch
Patrick Sala & Isabelle Blais
Chris & Terra Hall
Ashley & Jody McKibbew with Heather Umstead
Michael & Alys Drake
Brian & Lauren Yoakum
Clif Campbell & Eve Anne Sellari
May 2014 / 91
outtakes
Steak ‘n Burger Dinner Boys & Girls Clubs of Greater Memphis Photography by Mark O. Ramirez For the 43rd year, the youth of the Boys & Girls Clubs were celebrated at the annual Steak ‘n Burger Dinner. With a unique fundraising twist, the outstanding kids dine on the steak while the adults eat the hamburgers! Since the Steak ‘n Burger dinner was started in 1972, over $6 million has been raised by generous - and burger-loving supporters! bgcm.org
Kaitlin Caldwell, Amy Gregory, Lydia Burt, Lacye Lamier, Ana Givens & Rebecca Thompson
J.R. Williss & Glenda Hastings
Monica & Andre Wharton
Juan Lopez, Ben Adams & Anthony Garcia
Miska, Jordon & Shira Shaw 92 / 4Memphis
Claire Rossie with Claudine Nayan
outtakes
Collierville Rotary Foundation
Golf Scramble
Photography by Mark O. Ramirez
The 2014 Golf Scramble to benefit the Collierville Rotary Foundation was held on Tuesday, April 1. The Ridgeway Country Club hosted the afternoon of links. Since the Foundation was formed in 1991, over $258,000 has been given back to the community, including $70,000 in college scholarships and $33,000 to the Collierville Public Library.
Jeff Yearwood, Whitney Greer, Melanie Adams & Dave Salisbury
Bob Orions & Clay Purdom
Mike McCarver & Arne Monson
Richie Whaley, Casey Hill & Chris Mitchell
Tom Nichols, Herbie Krisle, Larry Boyd & Don Bassett May 2014 / 93 JoshSpotts-4Memphis5-14.indd 1
4/15/14 10:15 AM
outtakes
The Josephine Circle Centennial Luncheon Photography by Mark O. Ramirez
The Josephine Circle is celebrating their 100th anniversary, and the ballroom at the Hilton-Memphis was filled with supporters honoring the past and celebrating the future of this local organization. The Josephine Circle offers scholarships and interest-free loans to deserving young men and women pursuing a higher education. josephinecircle.com Alli Grace Combs
Susan Hewe, Suzanne Stewart & Lynn Sessions
Kathy Breckenridge & Wanda Barzizza
Gretchen Reaves & Sharrel McGrew
Billie Jean Graham, Todd Demers & Tommie Pardue
Suzanne Lax, Becky Barton & Cindy Gambrell
Lisa Brumleve, Dinah Makowsky, Vickie Gore & Arlene Southern
Virginia Lopresti, Patricia Barnett, McKay Clark, CC Brewer, Cheri Howe & Ann Newell
Elaine Dudley & Connie Kapner
94 / 4Memphis
celebratingMarriage
Love Conquers All Including a Wedding Day Blaze Story by Sandi Butler Hughes, Photos by Kelly Ginn
“The barn burned down. Wedding is moved to 7pm at Hope. Be ready to party.” - text sent to guests of the Bradley-Oppenhuizen wedding.
What if the wedding you planned for months literally turned to ashes only hours before the “I do’s”? Would this be an “I don’t”? Or would this be an opportunity for grace, love and gratitude in spite of it all? On Saturday, October 5, 2013, Jessica Bradley was a bride-to-be with all the wedding day excitement, joy and anticipation. What she did not anticipate was the wedding she planned would be for naught. Even the best laid wedding plans do not always come to fruition: it will thunderstorm on the garden wedding, the air conditioner at the church will be broken in July, or the caterer will deliver to the wrong reception. But for Jessica and her groom Daniel Oppenhuizen, their entire wedding went up in smoke. Jessica had planned her wedding to be a day of rustic beauty. She and Daniel chose the Heritage Park Equestrian Center as the venue for their rehearsal dinner and wedding festivities. The rehearsal dinner was ideal, and the bride and groom reveled in the love and support of their closest family and friends. Jessica woke up Saturday morning ready to become Mrs. Daniel Oppenhuizen. After numerous missed calls on Saturday morning from the venue owner, Jessica finally answered the fated phone call; she thought it was a practical joke. Not a funny joke, but nonetheless a prank. She was told that the barn – her wedding venue – had burned to the ground overnight. When she realized that the owner was quite serious, she knew that her dream wedding was in jeopardy. “I then started realizing that the majority of our decorations and all of our rentals were already in the barn, which was in ashes, and that spun me into another minipanic-attack at the thought that all of the things that I had spent so much time planning and making were gone. Completely gone,” Jessica stated. However, with wisdom and grace, Jessica realized that she had all she needed. “I was determined not to let this ruin my day. We realized that we still had all we needed to get married: a bride, a groom, a whole lot of wonderful family and friends. So regardless – this was happening!”
Jessica and Daniel are members of Hope Presbyterian Church, and typically the mega-church on Walnut Grove Road does not host weddings on Saturday evenings due to their services. After speaking with an administrator at Hope, an exception was made for a Saturday night wedding. “She asked us if we wanted to be involved in the planning or if we wanted them to just make it happen. We were both so overwhelmed, we decided to just give up all control – the BEST decision I made all day!” So Bradley-Oppenhuizen-Wedding-Plan-B got underway! Kathy Flake and Jennifer Young, Hope staff members, Julie Johnson, wedding coordinator, and Brian Ellsworth, Delta Fair GM and groomsman were the point team for making the wedding happen. “Once the floodgates (of help and generosity) open, they DID NOT stop,” Jessica gushed. In addition to these key people, friends, family and scores of people they didn’t know were working feverishly to put together a perfect wedding for the young couple. Donors and volunteers included a Hope Church youth kickball team – they even forfeited a game to assist in the wedding prep; Hicks Convention Services donated eight live trees to replicate the rustic feel of the barn setting; Matt Cowan, Hope Church member, donated the use of his Showtime Photo Booth; these among numerous other kind and generous people worked, provided and contributed to create the perfect wedding in a few short hours. “It was so overwhelming in a wonderful way. I have never felt as loved and supported as I did on that day,” Jessica said. With a wisdom that is a lesson on the genuine significance of a wedding often lost among the “must-haves” and “gotta-dos, “ Jessica said, “I felt a little ridiculous for all the things I stressed over throughout the planning process – for example, my cake topper accidently got thrown in the trash a few days before…and I thought THAT was the worst thing that could happen!”
May 2014 / 95
celebratingMarriage
Share your engagement & wedding photos in 4Memphis. Contact sandi@4memphis.com for submission guidelines.
Katy & Ryan Borden January 4, 2014 | Wedding: First Baptist Memphis Reception: Memphis Train Station | Caterer: Club Windward
Ashley & Josiah Becker May 26, 2013 | Wedding: Christ the King Lutheran; Reception: Ridgeway Country Club Tindall Farmer Photography & Message in a Bottle Video | Florist: Deedra Stone
Ashley Allen & Michael Gomez March 1, 2014 | Wedding & Reception: 409 South Main | Caterer: City Catering Wedding by Karen: Florist and Wedding Coordinator | Cake: The Flour Garden Elizabeth Looney Photography
Lauren & Anthony Swearingen October 26, 2013 | Wedding: Cedar Hall | Kelly & John Ginn of Kelly Ginn Photography Florist: Flowers by Regis | Caterer: Cedar Hall | Coordinator: Micah Wilson of Cedar Hall
Cara Goldwin & Michael Munekata September 6, 2014 | Wedding: Temple Israel | Rambling Rose Photography, Kim Miller Florist: Holliday’s | Caterer: Robin Joyce, A Catered Affair | Wedding Coordinator: Janis Kiel 96 / 4Memphis
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Mr. Sebastian and the Negro Magician by Daniel Wallace Reviewed by Kevin Dean, Executive Director, Litereracy Mid-South
When it comes to books, there aren’t many times when I say, “I can’t wait to see the movie version.” As we’ve seen with mishaps like Beautiful Creatures, Bonfire of the Vanities, The Scarlet Letter, and The Golden Compass, Hollywood has more duds than they have Hunger Games. After reading Mr. Sebastian and the Negro Magician by Daniel Wallace, all I can do is wonder how beautifully the movie version of this book could be. Wallace, the author of Big Fish: A Novel of Epic Proportions, was lucky enough to have a great book turn into an Oscar nominated movie directed by Tim Burton. Perhaps we can convince Hollywood to make another visually stunning movie based on his other work.
literacymidsouth.org thebooksellersatlaurelwood.com
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Like Big Fish, Mr. Sebastian and the Negro Magician contains several unreliable narrators and a plot that gets bigger every page. One narrator will tell an epic story, followed by the same story from another perspective without the mystical qualities. One minute you think the character is viewing a ghost, and the next page you think the apparition might have been a real person. You’re never quite sure that you’re reading the truth or an exaggerated version of it. The plot seems relatively simple: a young African American magician’s career falters just as a group of troublemaking teenagers kidnap him for a racially fueled lynching. Henry, the magician, has a loaded backstory, though,
that is the real mystery. (There’s even a head scratching twist involving Henry’s ethnicity that’s still percolating in my mind.) With his younger sister kidnapped by an is-he-or-isn’t-he-the devil-incarnate Mr. Sebastian and a loaded gimmick created by his father and manager to jumpstart Henry’s magic career, you’ll find yourself turning the pages, mostly to figure out what is real and what isn’t. Wallace’s novels are influenced by the larger-than-life storytelling of slaves in the eighteenth and nineteenth century. Wallace is reverent to the historical roots of this type of structure while modernizing it for today’s audience. Like those stories, a healthy dose of religion, trauma, loss, racism, and voodoo mysticism are mashed together to form a fascinating plot, most of which unravels before the book’s end. Even in the midst of such narrative turmoil, the main characters shine. You root for Henry, the magician, while eager to hear the backstories of his confidants. You may not believe everything the characters say, but you still like them in the end! Daniel Wallace will be available for two different sessions at this year’s Mid-South Book Festival on September 27th. More information can be found online at www.midsouthbookfest.org. His novels are available at Booksellers at Laurelwood.
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Cheer for the Kids
Woman’s Exchange Antique Sale
Cheer for the Kids held a cheer competition benefiting Make-A-Wish® MidSouth, and they definitely have something to cheer about! The Cheer for the Kids competition raised $44,000 for helping to make wishes come true for children with life-threatening medical conditions.
The Woman’s Exchange held an Open House on Sunday afternoon, March 30th. The Open House was a preview for Annual Antique Consignment Sale going on through June 30th.
June Whitehead, Diane Taylor & Laurie Monypeny
Patty DePriest & Dale LuskPope
Gail Mitchell & Carol Dobson
Fred & Brenda Grinder
Desoto DreamZ Elite, Make-A-Wish® Mid-South board member Daphne Large (center left), Make-A-Wish Mid-South Development Coordinator Charli Sanders (center right), Cheer for the Kids organizers, Ashley Bradford (far right, pink shirt), Brooke Creary(center back), Paula Nations (Cheer for the Kids organizers Chanda Murphy (left, back, holding little girl).
Stonebridge Golf Club
SRVS-Wesberry Golf Classic
The Lakeland Chamber held a luncheon at the newly renovated Stonebridge Golf Club with guest speaker Matt Wright. It was an exciting day with perfect weather to view the golf course, good food, MC Rockin Robin, and lots of smiling faces.
The 2nd Annual Wesberry Golf Classic benefiting SRVS was held April 7 at Spring Creek Ranch. The tournament is dedicated to the memory of Dr. Fred Wesberry, avid golfer and dedicated supporter of SRVS.
Barbara Taylor, Diane Day & Alison Ely
Matt Wright, Mark & Terry Louderback
John Shea, Annie & Anne Wesberry, Tyler Hampton
Ken Lipkowitz, Ginny Dunn & Jimmy Young
Bobby & Sherry Simmons & Rockin Robin
Cynthia & Harvey Middleton, Holly Dean, Anthony Hicks & Karen Dunn
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The Lavish Prom Dress Event Prom dress shopping was an afternoon of fun at the Ridgeway Country Club compliments of Lavish Contemporary Boutique. With a fashion show, door prizes and more, girls could try on designs by LaFemme, Jovani & JVN during the afternoon event.
Doris McLendon Jewelry Men’s Night Out Gentlemen enjoyed a night of shopping at Doris McLendon Jewelry with a trunk show from William Henry Knives. Prichard’s Bourbon was available for sipping and a Yeti cooler was given away compliments of Garden Spas & Pool. Colin Vickrey & Zack Zacharko
Anna Weaver, Jessica Smith, Elizabeth Powe, Chandler Mokros & Hannah Hughes
Adrienne Huntsman, Eric Zacharko, Karen Martin, Michelle McMinn, Susan Hinsley-Prichard, Doris McLendon & Karen Davis Ella Watson, Anna Kathryn Flenor, Liza & Stacey Watson
Renea Medlin, Missy Flennor & Stephanie Stroupe
Germantown Community Theatre Spring Forward Bash Patrons of the Germantown Community Theatre gathered at the Clark Opera Center on Saturday, April 19. The fundraiser for the community theatre featured a preview of the upcoming season, and the GCT invites everyone to Come Play!
Kendall & Laurel McLane
Leigh Eck & Chris Cotten 100 / 4Memphis
Hal Beckham, Rocky Janda & Mike Palazzolo
David Galloway & Brandon Lawrence
Eden Spa & Laser Spring Open House It was a beautiful spring day for Eden Spa to fling open the doors and welcome the new season along with clients and friends. Great deals were offered on their many services for looking wonderful for spring and summer.
Erin Tate, Stacey Watson & Shauna German
Jennifer Harris & Julie Heeren
Brandy Morasch, Tiffany Vollomer-Bishop & Anna Reed
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Signature Breakfast Series featuring Eddie George February 27, 2014 | FedEx Forum & Memphis Botanic Garden The Lipscomb Pitts Breakfast Club is known for its Signature Breakfast Series, which is the largest regular gathering of business and community leaders. Each Signature Breakfast is focused on enrichment, celebrating positive stories, fostering teamwork, and impacting our community. The Signature Breakfast in February was hosted by CB Richard Ellis, and featured Eddie George, the legendary Heisman Trophy winner, former Ohio State University star running back, 1996 NFL Rookie of the Year, and Pro Bowl starting tailback for the Tennessee Titans. Eddie could have
retired a proud man with a strong legacy as a history-making athlete, but he decided to take on the challenge of his lifetime - building a business aimed at helping improve the quality of life for all Americans. Eddie shared that his vision is being brought to life through the commitment of his team at George Enterprises. He also spoke at a private reception and the Friends of Scouting Dinner with the BSA Chickasaw Council, where he helped raise $465,000 for their local programs. Pictures are courtesy of Creation Studios Photography.
Lipscomb Pitts Breakfast Club in the Community The Lipscomb Pitts Breakfast Club strives to enrich lives, create leaders, and impact the community to be a force for good. During the past month, the team has worked with several organizations to promote awareness of various initiatives. The LPBC welcomed a group from the community to tour the Sears Crosstown Building and learn about the renovations for the new Crosstown Development. In addition to the tours, the LPBC team also volunteered with MIFA to deliver hot, nutritious meals to senior citizens around the city. This month, LPBC PREsident Jeremy Park spoke to a group at the WestStar Leadership Conference to share the LPBC model
and practices, lessons learned, and ways to activate and customize efforts with non-profit organizations. The group also welcomed students from Power Center Academy High School to present business plans and ideas for our city at the “Innovate Through Education” Luncheon hosted by the LPBC. For more information on LPBC and their community initiatives, visit thelpbc.com
May 2014 / 101
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