Our Pledge to You
41 North Contractors is a reputable general contracting company serving the Chicago, Illinois, and Phoenix, Arizona metro areas. We specialize in commercial development construction, building over 50 restaurants a year. Proud to call these cities home, we focus on the greater Chicago and Phoenix areas and its surrounding communities drawing on our deep knowledge of local codes and building standards during high-intensity timelines. Having cultivated a reputation for earning our clients’ trust with steadfast commitment to professionalism, transparency, and unwavering integrity throughout the longevity of our existence; we at 41 North Contractors contribute our success to our amiability and innovative, forward thinking. Our management team consists of energetic, straightforward professionals with broad, first-hand experience in the field of construction. With a management team of dedicated construction professionals and an entrepreneurial spirit that allows us to remain competitive in today's market, we are committed to making your vision a reality. Our value engineering provides clients with economical alternatives and cost efficiency.
Our executive team remains actively engaged throughout each project, ensuring a high level of service with a focus on client satisfaction and the cultivation of long-term partnerships. The enclosed marketing deck details our career history and project experience.
Our Values PRIDE
We pride ourselves on delivering exceptional value to our clients and project partners through turnkey construction services and project approaches.
HONESTY
At 41 North Contractors, honesty and integrity are the foundation of every relationship. These principles guide our decisions and client interactions, fostering open communication. By promoting transparency, we address concerns promptly, building trust, credibility, and ultimately, long-lasting loyalty with our customers through genuine, trustworthy partnerships.
41 North Contractors brings knowledge, experience, and resourcefulness to each of our projects -big or small. Fueled by a drive for continuous innovation, we remain true to our founding values of pride, ability, and honesty.
We’re known for our high standards of service, personal attention to clients, and integrity. This reputation has earned us the privilege to build in a variety of commercial markets, specifically highend restaurants. We are working to disrupt the status quo established by large construction companies, bringing more value and efficiently to our customers.
The Art of Construction
VICE PRESIDENT OF OPERA
DIRECTOR OF PRECONSTRUCTION
Having studied project manageme at Purdue Calumet and accruin twenty years of experience, As North Contractor‘s Vice President of Operations Mike McFadden oversees project managers and superintendents. Mike’s experience in the construction industry ranges from extensive renovations, civil construction, and ground up residential projects.
Lance comes with extensive experience across various market sectors and projects totaling hundreds of millions of dollars.
Holding a Bachelor of Science in Construction Management from Western Illinois University and pursuing a Master of Science in Management at the University of Illinois, his expertise is unapparelled and has contributed to the accumulation of his portfolio.
DIRECTOR OF BUSINESS DEVELOPMEN
DIRECTOR OF ESTIMATING
alley supports busin evelopment of the Illinois branch
1 North Contractors, as well as company’s marketing. Ha focuses on a wide variety of vert markets including Restaurants, multi-family, healthcare, and retail. She is passionate about connecting with individuals and developing long-term, mutually beneficial working relationships.
A graduate of Purdue University, with over 15 years of experience in the industry, Jon has developed a deep understanding of the estimating process in various types of construction projects. Jon has worked on projects of various sizes and complexities, ranging from tenant improvements to new construction speculative and builtto-suit projects.
eph Privitera, a Kansas City ve, began his construction eer as a union apprentice after ning a bachelor’s degree from the University of Missouri–Kansas City. He completed trade school, launched his own general contracting company in 2001, and has since built more than 30 years of experience across industrial, commercial, and residential projects.
RIZONA DIVISION PRESIDENT
CRYING TIGER
DAVID COLLINS STUDIO | 6,400 SQFT.
Crying Tiger Chicago brought a bold Southeas concept to life through a complete transfo former restaurant space. Our team managed e from demolition to final finishes—balancing m with functional efficiency. The build fe mechanical, electrical, and plumbing systems, installation, high-end millwork, and a mix of and metal accents that reflect the restaurant’s v Coordination with culinary consultants ensure layout supported high-volume service, while acoustic solutions enhanced the intimate dining
Working within tight urban site constraints req scheduling and collaboration with city ins neighboring businesses. The result is a war environment that blends cultural authe contemporary design. Crying Tiger stands as a how thoughtful construction and precise execu a creative restaurant vision into a dyna destination.
UCHI
HAI DESIGN STUDIO | 6,300 SQFT.
The transformation of Uchi Scottsdale was both a technical and creative accomplishment. The renovation involved converting the former Bandera restaurant into a refined dining space that harmonizes Arizona’s warm, earthy tones with Japanese aesthetics. Key features included the installation of sculptural arched wood ceilings inspired by southwestern ramadas, custom tables, and flooring in sandy shades all reflecting a sophisticated yet welcoming ambiance.
Coordinating with Hai Design Studio, Hazelbaker Rush, and AV3 Design, the project required precision and adaptability, from integrating local and national artwork to ensuring the space suited a 207-seat dining room with patio and bar areas. Extra care was paid to finishes, lighting, and acoustics to foster both intimacy and energy. Every step, from sourcing materials to final installation, was focused on honoring the chef’s vision, Scottsdale’s vibrant culinary scene, and delivering an inviting, elevated experience for every guest.
BIAN CHICAG
STUDIO K | 45 , 000 SQFT .
BIAN Chicago spans more than 45,000 s two levels inside the historic Montgomery blending an “active zen” aesthetic with a wellness experience. Our team ma rehabilitation of the site, transforming destination that brings together fitness, and community under one roof. The proje of-the-art fitness studios, medical rooms, working areas, and a full-service restau BOKA Restaurant Group, along with three the social and dining experience.
Exposed concrete, calming neutral tone greenery were carefully integrated throu sense of balance, growth, and seren required careful coordination, technica flexibility to preserve the building’s histor delivering modern luxury standards. The r space that reflects our ability to execute c projects with precision and a strong focus on client needs.
BAR 504
JONATHON SPLITT | 3,500 SQFT.
Bar 504 is an intimate cocktail lounge nestled above Le Select in Chicago’s River North, conceived as a sophisticated, late-night extension of the brasserie’s dining experience. The project focused on crafting a refined atmosphere within a compact footprint, combining custom millwork, rich finishes, and layered lighting to evoke warmth and quiet elegance. Structural and mechanical coordination was critical in the space’s development, requiring precise integration of supports, ductwork, and acoustic insulation to create a serene environment above the bustling restaurant below.
Every detail—from the backlit bar elements to the furniture layout was tailored to balance functionality with design sophistication, ensuring smooth service flow and guest comfort. The result is a moody, polished retreat that complements Le Select’s energetic dining experience with an elevated sense of intimacy, offering guests a relaxed yet luxurious destination to unwind late into the night.
MARINA
CURIOSO | 85 , 000 SQ
The Marina Grand Resor waterfront construction a three-story, 85,000-squa grade, corrosion-resistan wind, and proximity to L on maximizing harbor decks, and large fenes building envelopes for integrated luxury amenit tubs, and full kitchens; p outdoor pools, rooftop lo demanding precise me coordination for uninterru
Logistics and safety scheduling of deliveries and adherence to strict marina environment. Fle had to meet both high g needs.
HOSPILITY LIGHTING DESIGN WINNER
L ghting Des gn Awards
TAIL THE LAKE
0 SQFT .
e Lake involved transforming a former church Mediterranean restaurant while preserving its hitectural features. The 15,000-square-foot erwent extensive renovations, including the a new 3,000-square-foot kitchen, a 5,000utdoor patio overlooking Lake Opeka, and the a 2,000-square-foot mezzanine. We had to grate new HVAC, sprinklers, deck lighting, and d for outdoor rentals while maintaining original stained glass and historic lighting.
quired complex sequencing over 16 months to eservation with modern functionality. with restaurateurs and designers ensured the pscale dining standards without compromising character. Efforts were made to secure grants reflecting the community’s commitment to landmark while delivering a premium guest This project exemplified adaptive reuse and sustainable construction in a high-visibility urban setting.
PROJECT EXPERIENCE
AFTER
LSA | 5 , 700 SQFT .
This sophisticated lounge and bar projec coordination to seamlessly align design installation, and construction sequencing of the build is a custom Tobin Ellis bar backlit elements that create a warm, inv Adjacent to the bar, the space includes a b banquet hall and a flexible kitchen designe small-plate service and large-scale caterin project’s success hinged on close colla the owners, architects, and kitchen spe every detail was executed efficiently limitations and equipment lead-time challe
By maintaining open communication and p throughout the process, the team del functional environment that elevates the The finished venue exudes sophistica harmonizing effortlessly with its neighb establishments to offer a luxurious des social gatherings and private events.
ASH
precision, coordination, and t every step. The team had to t experience with the practical aurant build, making sure the artisan plaster walls, and g lier were installed flawlessly and aligned with the overall vision. The dual-floor layout added another layer of planning, especially around flow, sequencing, and trade coordination. Centering the space around a wood-burning hearth required careful execution to integrate structure, fire systems, and finishes without compromising the atmosphere. High-end materials leave little room for error, so craftsmanship and communication were essential from rough-in through final punch.
In the end, the project delivered a refined steakhouse environment that feels elevated but still inviting, showing how thoughtful construction can bring a bold hospitality concept to life.
SUNDA
STUDIO K | 8 , 000 SQFT .
Building Sunda Fulton Market was a project that demanded careful planning, strong communication, and a steady focus on quality from start to finish. The goal was to deliver a restaurant that felt elevated and inviting while still performing as a highly functional hospitality space. That balance required close coordination between the design team, trades, and ownership to make sure every finish, fixture, and system supported the overall concept.
Custom millwork, premium finishes, feature lighting, and back-of-house kitchen systems all had to be installed with precision and in the right order. Logistics added another layer of complexity, so managing deliveries, scheduling trades, and keeping the jobsite organized were just as important as the craftsmanship itself.
The finished restaurant reflects a polished dining experience, but behind that atmosphere is a great deal of coordination, problem-solving, and execution; that is where the real value of the build shows.
THE CLAYTON
NGSI | 14 , 000 SQFT .
The Clayton was a highly technical renovation that called for careful coordination, precision, and a deep respect for the existing structure. Transforming 14,000 square feet into a refined retail and private members’ cigar lounge meant balancing luxury finishes with major behind-the-scenes upgrades. Structural modifications were needed to support new mechanical systems, while four glass-enclosed required exact installation to meet both e and design expectations. The tight downtown another layer of complexity, making material and craning through upper-level windows a of the plan. Marble, simulated reclaimed wood d premium lighting with dimming controls had to ced flawlessly to preserve the project’s elevated
At the same time, new electrical, mechanical, and iant elements were integrated to modernize the out compromising its character. The result is a ed environment built for both function and atmosphere.
TELEFERI
ARCSINE | 8 , 000 SQFT .
Telefèric Barcelona’s Scottsdale opening is a solid example of a hospitality build that has to balance brand experience, fast-track coordination, and a high-traffic retail environment. The over 8,000-square-foot restaurant sits in one of the Valley’s busiest shopping and dining destinations, so logistics, access, and tenant coordination are as important as the interior finish.
The job centered on tight sequencing, trade coordination, and maintaining quality while delivering a space with a strong design identity. A concept like this also demands careful execution around kitchen infrastructure, specialty bar and dining features, and finishes that support both daytime traffic and a lively evening atmosphere.
What makes a project like Telefèric Barcelona notable is that it is not just another restaurant build; it is a flagship-style opening for the brand in Arizona. For us, that means the final product has to feel polished, durable, and operationally efficient from day one.
BLUE PLATE CATERING
STUDIO K | 80 , 000 SQFT .
Blue Plate Chicago’s Fulton Market headquarters reads like a highly coordinated ground-up hospitality facility designed to support production, client-facing, and administrative functions under one roof. The project’s value was in delivering a complex, food-service-driven building that included a large catering kitchen, commissary functions, tasting rooms, event space, and corporate offices, all while meeting the operational demands of a fast-growing caterer.
The 20,000-square-foot catering kitchen was the heart of the build, requiring careful planning for MEP coordination, sanitation, workflow efficiency, and equipment-heavy infrastructure. Beyond the kitchen, the building had to balance utility and hospitality, creating a polished environment for clients and staff while keeping back-ofhouse production highly functional.
The result is a purpose-built headquarters that supports both the business and the brand.
JACKMAN &
KNAUER INCORPORATED | 7 , 000 SQFT .
This project involved the construction of a new gastropub and tavern on a previously vacant lot in downtown Glenview, bringing new energy to the area while respecting its historic character. The build required precise coordination of structural, mechanical, electrical, and plumbing systems to support both front-of-house atmosphere and back-of-house performance. Careful sequencing of the exterior shell and interior fit-out helped keep the project moving efficiently and minimized disruption to surrounding businesses and the public.
Collaboration with the village, project stakeholders, and funding partners was essential to meet timeline requirements and deliver a polished final product. The result is an upscale restaurant with indoor and outdoor dining that takes advantage of river views while honoring Glenview’s heritage and community identity. This was a project that balanced craftsmanship, coordination, and community impact.
TORO STEAKHOUSE
CALLISON | PETERMAX | 7 , 000 SQFT .
Constructing TORO Steakhouse at the Fairmont Scottsdale Princess required balancing a modern, upscale design with the operational demands of a high-traffic resort setting. The project called for lush greenery, expansive windows, and custom finishes that create a warm, inviting atmosphere while emphasizing golf course views and a strong indooroutdoor connection. Because the restaurant was built within an existing hospitality footprint, careful coordination was needed to integrate new restaurant infrastructure without disrupting the broader resort environment.
The team also had to account for efficient kitchen flow, durable systems, and flexibility to support both daily service and large events. Premium materials and precise execution were essential to achieve the right visual impact while ensuring long-term performance. The success of the project came from aligning aesthetic goals, operational efficiency, and guest experience into one cohesive build.
PROJECT EXPERIENCE
LE SELECT
AVRO KO | 9,800 SQFT.
Le Select transformed a prominent River an authentic French brasserie designe classic charm of Paris with the function high-volume Chicago service. The integrating a powerful commercial kitch HVAC system, and full life-safety infras existing building shell—all while maintain neighboring tenants and minimizing disr urban setting. Custom millwork, deco intricate tile, and specialty lighting were d extensive coordination, shop drawin mockups to achieve the design team sequencing and acoustical planning allo balance back-of-house efficiency wi comfort and atmosphere. Detailed field proactive communication among all stake smooth construction process, resulting in performing brasserie that blends traditio with modern hospitality standards now a to Chicago’s River North dining scene.
TIM CANNING
Principal Owner
Foxtail Restaurant Group
“Over the past five years, I’ve had the pleasure of working with 41 North Contractors on mu tip e projects. Their unwavering comm tment to qua ity and professionalism is evident from the initial design phase through to project completion Their meticulous attent on to scheduling and coordination has consistently ensured smooth execution and timely de ivery. I truly value our partnership and look forward to continuing our successful collaboration with 41 North Contractors ”
“41N is the best, truly They are the most dedicated, hardworking caring, competent contractors I have ever had the pleasure of working with There is noth ng they cannot f x, repair or build! If they have not done t before no problem they wil find away and rel sh in the endeavor of learn ng something new I have worked on countless projects with them from sma l remodels to 14,000 sq ft ground up buildings and have never fe t in better hands regardless of the scale of the pro ect I cannot recommend them enough, they are not only fair but truly have never let us down when it comes to deadlines or tim ng... ”
PAM VALENTA
Director of Des gn Biaggi s Ristorante Italiano
STUDIO K MANAGEMENT TEAM
“41 North is a team dedicated to working in tandem with our interiors team, the project architect, and the client to deliver a space that we al are proud of They work to ensure the project s design integr ty is kept throughout the construction process and come up with vital solutions when needed to keep the project moving forward 41 North embodies what it means to collaborate with all parties and we have seen this on multiple concepts that we have partnered on together. Their trust and value of the inter or design process is unmatched and why we continue to partner together ”
“Work ng with 41 North Contractors has been a partnership defined by results and professiona ism As a director managing complex, highvisibi ity projects, I value their abil ty to lead mu tiple trade and vendor partners while mainta ning clear communication The r expert se spans a l facets of project p anning and management They cons stently de iver quality work on our large ground-up projects as well as our unique locations in the historica bu ldings of Ch cago. The team’s strong coordinat on, proactive problem-solv ng, and commitment to mentoring new profess onals make them an invaluable partner for Raising Cane’s. ”
ED MCDONALD
STACI BOCKWINKEL
Director of Construct on Raising Cane’s
Director of Fac lities and Operations Museum of Sc ence and Industry
“ The museum has been contracting with 41 North for more than the past eight years, and will continue based on their current and previous performance. On time and on budget are cliché used in our business way too often, but aptly applies to 41 North They become a partner, not just a vendor. They offer a complete array of general contractor services and manage the trades working simultaneously to the benefit of the client They provide quality workmanship and very strong leadership for our construction projects 41 North stands up to the challenge and gets the work done without impacting our guests ”
Professional References
BIAN CHICAGO, LLC
Joe Fisher
Cell: 312 519 8129
joe@LiveBian.com
DXU
Eric Styer
Cell: 847 721 2647
ericstyer@dxuarch.com
STUDIO K CREATIVE
Karen Harold
Cell: 312.754.1200
Office: 312.560.3418
karen@studiokcreative.com
BIAGGI’S RISTORANTE
Todd Hovenden
Cell: 309.445.661
todd@biaggis.com
BOKA RESTAURANT GROUP
Rob Katz
Cell: 773.230.3333
rob@bokagrp.com
MACLYN GROUP
Ray Kinney
Cell: 630.852.2057
Office: 630.370.7929
ray@maclyngroup.com
DAVID VILLEGAS
Foxtail Restaurant Group
Cell: 773.459.2402
davidvfoxtailotl@gmail.com
GO THYME
HOSPITALITY
Todd Davies
Cell: 630.337.2224
todd@gothymehospitality.com
41 North Contractors is dedicated to delivering quality, value, and on-time, on-budget project completion. Our executive team provides clients with ongoing personal attention, ensuring client satisfaction and long-term relationships remain our top priorities. We prioritize early collaboration, partnering with owners, design teams, and subcontractors during preconstruction to align costs, set clear goals, and avoid delays. Our comprehensive services include budgeting, scheduling, permit reviews, value engineering, and early MEP trade involvement for greater efficiency and cost savings.
We leverage Procore software to manage all project documentation and issue weekly progress reports. On-site owner/architect/contractor meetings maintain alignment and resolve issues swiftly. We establish robust master schedules, use weekly look-aheads, and seek input from all stakeholders. With hands-on project management and experience in fast-paced industries, 41 North Contractors is fully equipped to meet tight deadlines while ensuring exceptional results on every build.
Our Strategy
Social Impact
The success of our company has been possible because of the communities we are apart of, the people we’ve hired. We have been fortunate to donate and build for partners that contribute substantial amounts to our communities.
