Our Pledge to You
41 North Contractors is a reputable general contracting company serving the Chicago, Illinois, and Phoenix, Arizona metro areas We specialize in retail, restaurant, and commercial development construction. Proud to call these cities home, we focus on the greater Chicago and Phoenix areas and its surrounding communities drawing on our deep knowledge of local codes and building standards.
Having cultivated a reputation for earning our clients’ trust with steadfast commitment to professionalism, transparency, and unwavering integrity throughout the longevity of our existence; we at 41 North Contractors contribute our success to our amiability and innovative, forward thinking. Our management team consists of energetic, straightforward professionals with broad, first-hand experience in the field of construction. With a management team of dedicated construction professionals and an entrepreneurial spirit that allows us to remain competitive in today's market, we are committed to making your vision a reality Our value engineering provides clients with economical alternatives and cost efficiency
Our executive team remains actively engaged throughout each project, ensuring a high level of service with a focus on client satisfaction and the cultivation of long-term partnerships. The enclosed marketing deck details our career history and project experience
George Macko
The Art of Construction
41 North Contractors brings knowledge, experience, and resourcefulness to each of our projects -- big or small. Fueled by a drive for continuous innovation, we remain true to our founding values of pride, ability, and honesty.
We’re known for our high standards of service, personal attention to clients, and integrity. This reputation has earned us the privilege to build in a variety of markets. We are working to disrupt the status quo established by large construction companies, bringing more value and efficiently to our customers.
Having studied project management at Purdue Calumet and accruing twenty years of experience, As 41 North Contractor‘s Vice President of Operations Mike McFadden oversees project managers and superintendents. Mike’s experience in the construction industry ranges from extensive renovations, civil construction, and ground up residential projects
PROJECT EXPERIENCE
Roka Akor
Darden
BIAN Sunda Purple Pig ICF Consulting Group
Boka
WHAT PIECE OF ADVICE MOST INFLUENCED YOUR WORK APPROACH?
Having studied project management at Purdue Calumet and accruing twenty years of experience, As 41 North Contractor‘s Vice President of Operations Mike McFadden oversees project managers and superintendents Mike’s experience in the construction industry ranges from extensive renovations, civil construction, and ground up residential projects
Lance Beeler is the Director of Pre-Construction and comes with extensive experience across various market sectors and projects totaling hundreds of millions of dollars Holding a Bachelor of Science in Construction Management from Western Illinois University and pursuing a Master of Science in Management at the University of Illinois, his expertise is unapparelled and has contributed to the accumulation of his impressive portfolio; significant projects include the University of Cincinnati mid-rise office and hotel center, Target distribution centers, MOPAR distribution centers, and US Air Force Barracks
PROJECT EXPERIENCE
WHY DID YOU CHOOSE TO ENTER THE CONSTRUCTION INDUSTRY?
I chose the construction industry because I grew up with several influential family members that were also in this field in some capacity I enjoy the results of a hard days work and seeing the finished product years later
Rick Walt is a highly experienced, General Superintendent at 41 North Contractors, with over 30 years of expertise in the construction industry. He has successfully supervised a diverse range of project types and sizes, specializing in high-end restaurants, multi-family units, and office interiors ranging.
PROJECT EXPERIENCE
Arkadia The Clayton Darden The Bernardin Syd Jerome Soul Sight Ancho & Agave
Throughout his career, Rick has completed numerous training and education courses, further enhancing his knowledge and skills in the field. He has also served on the Chairman's Round Table for Centex Homes, where he traveled to different states to review building projects for potential use in the Illinois division. Rick's commitment to safety is evident in his OSHA 30 certification, ensuring that all projects under his supervision maintain the highest level of safety standard
Jon Newlin has been an experienced and accomplished estimator in the construction field. A graduate of Purdue University, with over 15 years of experience in the industry, Jon has developed a deep understanding of the estimating process in various types of construction projects Jon has worked on projects of various sizes and complexities, ranging from tenant improvements to new construction speculative and built-to-suit projects He has a broad range of preconstruction experience in office, lobby/amenity, restaurant, retail, healthcare, dispensary, and industrial projects
PROJECT EXPERIENCE
Giordano’s The Foxtail Gordon Ramsey Purple Pig Museum of Science & Industry
WHAT ASPECTS OF CONSTRUCTION WORK DO YOU FIND MOST FULFILLING?
The most fulfilling aspect for me in Estimating is hearing from our Operations team that a project we bid was successful and well put together.
SUNDA
333 N GREEN ST . STUDIO K
Sunda Fulton Market presents an engaging project that blends functionality with striking visual appeal Key priorities include executing the lush garden-inspired interiors, with carefully selected materials such as elegant tiling, warm woods, and Southeast Asian décor accents that reinforce the restaurant’s cultural theme The openconcept layout must facilitate smooth kitchen flow and efficient service, supporting high guest volume without sacrificing comfort or style
Attention to acoustics and lighting is crucial, aiming to create a lively yet inviting ambiance that showcases both communal and intimate dining spaces. Unique design features like the Kamayan Feast service on banana leaves require robust, flexible tables and easy-clean surfaces. Coordination with specialized suppliers for custom furnishings, artwork, and greenery, as well as integrating modern kitchen technology, helps ensure both aesthetic consistency and practicality for day-to-day restaurant operations.
GUZMAN Y GOMEZ
The scope included installation of commercial kitchen equipment, exhaust systems, and back-of-house upgrades to ensure a smooth workflow for staff. We coordinated finishes that reflect the energetic style of the restaurant, while balancing the durability and performance required in a high-volume dining environment Front-of-house details such as counter layout, lighting, and seating integration were built with both guest experience and service flow in mind
Working within a tight schedule and heavily coordinated trades, the project demanded precision planning and execution The result was a modern, vibrant space ready to serve guests quickly and comfortably
HARUMI SUSHI
This renovation involved transforming a 5,800square-foot space into a serene, modern Japanese dining environment The project emphasized the Japanese philosophy of wabisabi with natural, raw materials and a calming neutral palette It required precise coordination of open dining, sushi bar, spacious patio, and full bar areas, reflecting craftsmanship and attention to detail that honors both traditional culture and contemporary comfort. The design incorporated custom handmade ceramics and preserved some existing structural elements, blending old with new seamlessly.
RAISING CANES
These projects involved diverse construction projects including standalone restaurants with drive-thru lanes, adaptive reuse of vacant urban lots, and new builds with surface parking. Projects require precise sequencing, coordination of mechanical, electrical, and structural systems, and collaboration with local authorities. Achieving fast-track delivery while minimizing community disruption is key across growing locations reflecting the brand’s rapid expansion and urban development challenges.
AFTER
This project was a sophisticated lounge and bar requiring expert coordination of design, equipment installation, and construction sequencing The build involved creating a stunning centerpiece Tobin Ellis bar with backlit features, a banquet hall, and a versatile kitchen tailored for both small plates and catering Close collaboration with owners, architects, and kitchen specialists ensured timely delivery despite space constraints and equipment lead times, resulting in an elegant, high-quality venue complementing neighboring fine dining establishments.
JACKMAN & CO.
This project involved construction of a new 5,800-square-foot gastropub and tavern on a previously vacant lot The build required precise coordination of structural, mechanical, electrical, and plumbing systems while preserving the historic feel of downtown Glenview. Timely sequencing of the exterior shell and interior fit-out ensured minimal disruption. Collaboration with the village and stakeholders was key to adhering to funding timelines and delivering a high-quality, upscale restaurant with indoor and outdoor dining overlooking the river, honoring Glenview’s heritage and community identity.
FOXTAIL ON THE LAKE
This project involved transforming the historic Good Shepherd Lutheran Church in Des Plaines into a 19,500-square-foot modern Mediterranean restaurant The project preserved original architectural features like stained glass and lighting while adding a new kitchen and an outdoor patio overlooking Lake Opeka Renovations included new HVAC, sprinklers, deck lighting, and a concrete pad for outdoor rentals Sequencing and collaboration with the park district and restaurateurs were critical to balance preservation with modern functionality The complex adaptive reuse project took around 18 months, showcasing expertise in integrating historic elements with sustainable construction practices to deliver a unique dining venue.
FEDERALES
Federales Logan Square transformed the former Marcello’s Father & Son site into an 8,500-square-foot restaurant with a 2,790-square-foot outdoor patio The project featured a retractable roof, modern HVAC installation, and industrial design elements Precise sequencing was crucial to minimize disruption in the bustling Logan Square neighborhood. Collaboration with stakeholders ensured sound control, sustainability, and delivery of a vibrant tequila and taco bar with indoor-outdoor flexibility. The build balanced structural upgrades, mechanical systems, and interior finishes to create a high-energy urban dining destination.
FOXTAIL ON THE LAKE
1177 HOWARD AVE . ESG
5,000-square-foot outdoor patio overlooking Lake Opeka. We had to carefully integrate new HVAC, sprinklers, deck lighting, and a concrete pad for outdoor rentals while maintaining original elements like stained glass and historic lighting.
The project required complex sequencing over 18 months to balance preservation with modern functionality Collaboration with restaurateurs and designers ensured the facility met upscale dining standards without compromising the building’s character Efforts were made to secure grants and permits, reflecting the community’s commitment to revitalizing a landmark while delivering a premium guest experience This project exemplified adaptive reuse and sustainable construction in a highvisibility urban setting
UCHI
3821 N SCOTTSDALE RD HAI DESIGN STUDIO
The transformation of Uchi Scottsdale was both a technical and creative accomplishment. The renovation involved converting the former Bandera restaurant into a refined dining space that harmonizes Arizona’s warm, earthy tones with Japanese aesthetics Key features included the installation of sculptural arched wood ceilings inspired by southwestern ramadas, custom tables, and flooring in sandy shades all reflecting a sophisticated yet welcoming ambiance
Coordinating with Hai Design Studio, Hazelbaker Rush, and AV3 Design, the project required precision and adaptability, from integrating local and national artwork to ensuring the space suited a 207-seat dining room with patio and bar areas Extra care was paid to finishes, lighting, and acoustics to foster both intimacy and energy Every step, from sourcing materials to final installation, was focused on honoring the chef’s vision, Scottsdale’s vibrant culinary scene, and delivering an inviting, elevated experience for every guest.
Professional References
BIAN CHICAGO, LLC
Joe Fisher
Cell: 312.519.8129
joe@LiveBian.com
STERLING BAY
Matt Menna
Cell: 73 718 2089
mmenna@sterlingbay com
STUDIO K CREATIVE
Karen Harold
Cell: 312 754 1200
Office: 312 560 3418
karen@studiokcreative com
BOKA RESTAURANT GROUP
Rob Katz
Cell: 773 230 3333
rob@bokagrp.com
DXU
Eric Styer
Cell: 847 721 2647
ericstyer@dxuarch com
BIAGGI'S RISTORANTE
Todd Hovenden
Cell: 309.445.661
todd@biaggis.com
MACLYN GROUP
Ray Kinney
Cell: 630 852 2057
Office: 630 370 7929
ray@maclyngroup com
GO
THYME HOSPITALITY
Todd Davies
Cell: 630 337 2224
todd@gothymehospitality.com
Testimonials
Director of Construction at Raising Cane’s
STACI BOCKWINKEL
Working with 41 North Contractors has been a partnership defined by results and professionalism. As a director managing complex, high-visibility projects, I value their ability to lead multiple trade and vendor partners while maintaining clear communication Their expertise spans all facets of project planning and management They consistently deliver quality work on our large ground-up projects as well as our unique locations in the historical buildings of Chicago. The team’s strong coordination, proactive problemsolving, and commitment to mentoring new professionals make them an invaluable partner for Raising Cane’s
President, Wao Bao
TIM CANNI
Over the past five with 41 North C unwavering com is evident from the initial design phase through to project completion. Their meticulous attention to scheduling and coordination has consistently ensured smooth execution and timely delivery I truly value our partnership and look forward to continuing our successful collaboration with 41 North Contractors.
GEOFF ALEXANDER
ln the past eleven months, 41 North Contractors has built three Wo Bao restaurants under Mike Bender's leadership Not only hav these stores been completed ahead of schedule, they have als been built with incredible workmanship Contractor and employe safety and cleanliness were always a focus, and the environmen was always one of team cooperation I have every intention o continuing to use 41 North Contractors for our foreseeable Chicag rollout, and am considering to use them out of state as well I hav found 41 North Contractors to be a pleasure to work with as the are committed to more than just building the restaurant. 41 Nort Contractors is committed to relationship building and the big picture is what has earned them my business and respect
PAM VALENTA
41N is the best, truly. They are the most dedicated, hardworking, caring, competent contractors I have ever had the pleasure of working with There is nothing they cannot fix, repair or build! If they have not done it before, no problem they will find away and relish in the endeavor of learning something new. I have worked on countless projects with them from small remodels to 14,000 sq. ft. ground up buildings and have never felt in better hands regardless of the scale of the project I cannot recommend them enough, they are not only fair but truly have never let us down when it comes to deadlines or timing A true gem in the field of construction
Director of Design , Biaggi ' s Ristorante Italiano
Principal Owner of Foxtail Restaurant Group
Our Strategy
41 North Contractors is dedicated to delivering quality, value, and on-time, on-budget project completion Our executive team provides clients with ongoing personal attention, ensuring client satisfaction and long-term relationships remain our top priorities We prioritize early collaboration, partnering with owners, design teams, and subcontractors during preconstruction to align costs, set clear goals, and avoid delays Our comprehensive services include budgeting, scheduling, permit reviews, value engineering, and early MEP trade involvement for greater efficiency and cost savings
We leverage Procore software to manage all project documentation and issue weekly progress reports On-site owner/architect/contractor meetings maintain alignment and resolve issues swiftly We establish robust master schedules, use weekly look-aheads, and seek input from all stakeholders With hands-on project management and experience in fast-paced industries, 41 North Contractors is fully equipped to meet tight deadlines while ensuring exceptional results on every build
Social Impact
The success of our company has been possible because of the communities we are apart of, the people we’ve hired We have been fortunate to donate and build for partners that contribute substantial amounts to our communities.
