Volume 25 Issue 9 SEPTEMBER 2022 $5.95 THE GARRISON We try Ozark’s e es e i i CELEBRATE SGF A o o es u o o a o eMAGAZINE417 FALLFORBAGSSTYLISH•FUNFALLTOGUIDE•LOVELOCALMUCHSO 417mag.com 2022SEPTEMBER
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1430 E. SUNSHINE | 417.496.1872 [ AUDIENCE DEVELOPMENT ] KATIE POLLOCK ESTES Editorial editor@417mag.comDirector LUCIE AMBERG Biz 417 lucie@417mag.comEditor JAMIE THOMAS Digital jthomas@417mag.comEditor COLIN SHEA DENNISTON Engagement & Style colin@417mag.comEditor JO JOLLIFF Research jo@417mag.comEditor EDITORIAL INTERNS Michelle Lewis, Mariah Hunter SARAH PATTON Art sarah@417mag.comDirector BRANDON ALMS Senior Photographer & brandon@417mag.comDesigner LEAH STIEFERMANN Photographer & lstiefermann@417mag.comDesigner GRACE CHIPLEY Editorial grace@417mag.comDesigner ART & STYLE INTERNS Grace Mason, Kali McCroskey CONTRIBUTORS Josh Beecher, Grace Chipley, Annah Crow, Kyle Davis, Colin Denniston, Kate Duby, Juliana Goodwin, Grace Kay Photography, Winter Kinne, Kristin Knapton, Heather Kane Kohler, Starboard & Port, Allin Sorenson, Chuck Travers, Sarah Williams JENNIFER MASSEY-BROWN Event jmasseybrown@417mag.comManager HANNAH BROWN Brand hbrown@417mag.comDesigner MARIYA SERYKH Marketing mariya@417mag.comCoordinator [ EDITORIAL ] 16 417 MAGAZINE • 417MAG.COM
417 Magazine | 417mag.com 2111 S. Eastgate Ave., Springfield, MO 65809 417-883-7417 • Fax 417-889-7417 LOGAN AGUIRRE logan@417mag.comPublisher MEGAN JOHNSON Vice President of Operations and Custom mjohnson@417mag.comPublications AMMIE SCOTT MOTES Vice President of Strategy and Senior Account ascott@417mag.comExecutive MICHELLE MARTENS Finance mmartens@417mag.comAssistant BERNADETTE PRY Administrative bernadette@417mag.comAssistant JAMI WIGHTMAN Senior Account jami@417mag.comExecutive JANELLE HAIK Account janelle@417mag.comExecutive ELISABETH ANDERSON Account Services elisabeth@417mag.comDirector KATHY GRIEVE Account kathy@417mag.comCoordinator NICKI HODGES Account nicki@417mag.comCoordinator KATIE BATLINER Advertising kbatliner@417mag.comDesigner RIN COLWELL Advertising Design advertising@417mag.comAssistant [ BUSINESS ] GARY WHITAKER gary@417mag.comFounder JOAN WHITAKER joan@417mag.comFounder [ FOUNDERS ] 417MAG.COM • 417 MAGAZINE 17
It’s no secret that we have a lot of talent in 417-land, but our Made in 417-Land feature gives you all the best local products. This curated list will help you prep for Christmas shopping and also support local business. See what products and shops make the list by subscribing now. Head to 417mag.com/subscribe on the cover and Etta explore the hay maze at The Modern Homestead Fall Harvest Co. in Ash Grove, one of many stops to add to your fall list.
Addyson
[ FEATURES ] SEPTEMBER 2022 SUBSCRIBE NOW StiefermannLeahbyphotoCoverTravers,ChuckbyPhoto 18 417 MAGAZINE • 417MAG.COM
BUCKETFALL LIST 68 Your guide to fall in 417-land covers the best pumpkin patches, trick-or-treat spots, fall festivals and everything else you need to know to soak up all the joys of the season.
WRITTEN BY KATE DUBY
Find your perfect pumpkin at the Pickin’ Patch and find ore fall spots on p. 68.
LIFE 34 PACK A PICNIC We’ve curated the perfect list of spots to enjoy a picnic in 417-land. 36 CELEBRATE GOOD TIMES Learn about the first annual Celebrate Springfield festival happening all throughout the month of September. 40 GETAWAY TO NORFORK Take the fork in the road to Norfork, Arkansas, where you can explore the White and North Fork rivers. 82 4047 SUBSCRIPTION RATES: 12 issues, $21. Visit 417mag.com subscribe. Allow 4–6 weeks for processing orders, payment and changes of address. SINGLE ISSUE, NEWSSTAND: $5.95; back issues, $7 plus $8 shipping and handling, if available. No back issue orders or subscriptions outside the United States. ADDRESS CHANGES: Include both new address and mailing label with old address. 417 Magazine (ISSN 15389189) is published monthly by Whitaker Publishing, LLC, 2111 S. Eastgate Ave., Springfield, MO 65809–2146. Whitaker Publishing, LLC. All rights reserved. Reproduction or use in any manner, in whole or in part, without written permission of the publisher is strictly prohibited. Periodical postage paid in Springfield, Missouri and additional mailing offices. POSTMASTER: Send address changes to 417 Magazine, 2111 S. Eastgate Ave., Springfield, MO 65809–2146. The magazine accepts no responsibility for unsolicited manuscripts, artwork or cartoons. The Volume and Issue numbers appear on the front cover of the magazine. Printed in the United States of America. [ DEPARTMENTS ] SEPTEMBER 2022 TourismandHeritageParks,ofDepartmentArkansasBureau,VisitorsandConventionMissouriSpringfieldcourtesyAlms,BrandonbyPhotos42 TOTES ADORBS Check out these bags, purses and totes from local 417-land shops. 44 NEW MONTH, NEW ME Who says you can only make New Year’s resolutions in January? Sarah Williams shares her list of self-love resolutions. 47 HAVE A BALL THIS FALL Get your calendar ready for fall festivals, concerts and events happening across 417-land this month. OUTSIDE 63 I LIKE BIG PUTTS Fore the most tee-riffic golf spots, check out our roundup of places you can hone your golf skills. 64 LEAF IT TO ME Take a trip to the Ruth and Paul Henning Conservation Area in Branson for a view of the changing fall leaves. 67 UP, UP AND AWAY Marvel at the hot air balloons at the annual Great Forest Park Balloon Race. TASTE 82 EAT-EASY AT THE SPEAKEASY The Garrison’s Prohibition-era speakeasy theme honors local history. 85 SHRIMPLY IRRESISTIBLE Discover shrimp pineapple fried rice from Niji Sushi Bar & Grill that perfectly pairs teriyaki shrimp with savory rice. 87 ROLLING SCONE Ditch your breakfast for what you’re really craving: a sausage-cheddar scone from Dancing Mule Coffee. 20 417 MAGAZINE • 417MAG.COM
THE VICHY EXPERIENCEGOLD 1522 E. Sunshine St., Springfield 417-881-8887 | grovespa.com COMING SOON Cancer Care, Mom’s Resource Guide October 2022 For information on advertising, call Logan Aguirre at 417-883-7417 PROMOTION SPECIAL ADVERTISING SECTIONS extras Fall Travel Guide Take a look to nd places in the region that you can visit for the day or turn into a weekend getaway. 51 417MAG.COM • 417 MAGAZINE 21
SPRINGFIELD, MO CALL: 417-351-4100 TEXT: 417-844-3412 FREE CONSULTATIONS FREE HEARING EXAM FREE TRIALS 0% INTEREST IN HOUSE FINANCING WE ACCEPT MOST INSURANCE! HEARING CARE FOR ALL Dr. Tina Mottl & Cindy Myers weerinkBradbyPhoto [ GET THERE ] 417-LAND FALL FESTS This summer has been an especially hot and humid one, and we’d be lying if we said we weren’t looking forward to cooling off a little in the fall. What better way to do it than enjoy outdoor autumnal fun and one of the many 417-land fall festivals. Spend a day or two outside crunching into fresh apples, spying enormous pumpkins, taking part in some local competitions and digging into all the fair food you can handle. Take a look at all your fall fest options in our updated fall festivals feature at 417mag.com/fallfestsCELEBRATESPRINGFIELD This month sees the kick-off of Celebrate Springfield! Read our blog about what you can expect to see at a . o e e ra es ri e NO LIMITS Don’t forget that Limitless: A Mother Daughter Experience and celebration of inspiration is happening on October 2nd. Find out more at 417mag.com/limitless On the Web Find these stories and get the scoop on what’s happening in 417-land at 417mag.com [ INSIDER INFO ] 22 417 MAGAZINE • 417MAG.COM
417MAG.COM • 417 MAGAZINE 23
3. Alyssa Kennedy ( mrsalyssakennedy) captured this cute pic of a captivated kiddo at Wonders of Wildlife.
1. Erika Fields ( erikaandersonfields) caught a sleepy Salem taking a cat nap in Webster County.
2. Angela Ruckman ( sweet serendipity 74) snapped a serene sky while on the road to Mountain Grove.
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[ INSTAGRAM LOVE ] how us how you re li in your est life in land a @417mag to e featured
KennedyAlyssaRuckman,AngelaFields,ErikabyPhotos
Logan shares the inspiration behind 417 Magazine’s newest event.
I
[ PUBLISHER’S NOTE ]
t was July 2019 when my then 10-year-old daughter Lucy was watching me get ready for work. It wasn’t just any work day, it was our annual Biz 417 Ladies Who Launch event day, and I was energized and excited for the day to unfold. She stood in my bathroom and told me how she didn’t really want to go to summer school that day. We didn’t have backup childcare options, so on a whim I asked if she would want to tag along for the event. Her eyes lit up, she ran o and came back all dressed up, ready to go. It turns out that one little decision sparked a bigTheidea.rst person Lucy met that day was our keynote speaker, Olympic gold medalist and fastest woman alive, Carmelita Jeter. Carmelita let Lucy try on her gold medals and even brought her up on stage during her talk “Bet on Yourself.” Her talk was so inspiring, so powerful that afterward my co-worker Janelle Haik said, “Imagine if all of our daughters could hear what Lucy just heard. We need a mother-daughter leadership Logan Aguirre Publisher | logan@417mag.com
She is Limitless event.” Carmelita overheard us and agreed on the spot to be the keynote speaker for it.
COVID-19 sidelined us getting the event o the ground, but now here we are. On Sunday, Oct. 2 we are hosting Limitless: A Mother-Daughter Experience featuring keynote speaker Carmelita Jeter as well as Sara Wilson’s talk “What they Don’t Post About” and a goal-setting workshop “The Superhero Inside” by Alex Osredker. If you have a middle or high school-aged daughter, niece, mentee or little, I encourage you to join us. Who knows what that one little decision could do for her! Check out 417mag.com/limitless to learn more.
AguirreLogancourtesyPhoto
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Katie Pollock Estes Editorial Director | editor@417mag.com
My Favorite Page, 33 Speaking of pumpkins... Look at those big, orange beauties! I’ve been to ArtsFest (spring’s juried-art street festival on Historic Walnut Street) many times, but I haven’t been to Cider Days as often. I need to fix that, so I’m marking my calendar to stop by this year for those perfect fall vibes.
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G
ardening is really not my thing. I want to be a good gardener, and I fantasize about tending to ower beds and expertly trimming hedges until my yard rivals the Mizumoto Japanese Stroll Garden. Instead, I forget to weed, I am bad at trimming, and most of the improvements I try to make to our outdoor space wind up completely and totally dead.
There’s a little area around our mailbox that the previous homeowners managed to maintain beautifully, but that I cannot seem to keep up with. There’s very shallow dirt, and it’s a bit too far to conveniently reach with the garden hose— so if I don’t plant something that loves neglect, it’ll be dead before the season ends. I think that’s why Fall Front Porch Decorating Day is my favorite holiday. (Don’t tell me that it’s not a holiday because I celebrate it every year.)
2694S. Glenstone Ave|417.368.3438 rugfashionstore.com BOLD SEASONFOREXPRESSIONSANY AlmsBrandonbyPhoto gourdGEOUS [ EDITOR’S NOTE ]
Absolutely nothing goes into the ground; the pumpkins, gourds and mums all live mercifully short lives tucked into planters or creatively piled up around my stoop. The natural beauty that I ll my front yard with in the fall is intended to die—so when I throw the shriveled jack-o-lantern carcasses and petri ed mum skeletons into a compost pile at the end of the season, I can do it without feeling like I’ve failed another gardening project. They ful lled their duty of making my home feel adequately autumnal and making me smile every time I pulled in the driveway, and now they can go to gourd heaven. This month’s cover story is all about fall fun, and although most of the content focuses on great local events and activities that you can do during the months of September and October, there’s a little section in there for people like me: failed gardeners who know fall is our only chance to shine. We rounded up places you can get some of the most beautiful fall porch décor around, from pumpkins in every shape and color to straw bales and corn stalks. Personally, I have made a tradition of visiting Fassnight Creek Farm every year. Their mums are enormous and lush, in every beautiful, rusty, sunny fall color you can imagine. And in addition, their selection of pumpkins is top-notch. Read our story on p. 68 to help you decide which front porch pumpkin purveyor you want to visit this season.
3600 S. GEICO.COM/SPRINGFIELD-ASTLE417-414-6634CAMPBELLAVE. THE INSURANCE SAVINGS YOU EXPECT Some discounts coverages,payment plans, and features are not available in all states, in all GEICO companies, or in all situations. Homeowners, renters, and condo coverages are written through GEICO Insurance Agency, LLC. GEICO is a registered service mark of Government Employees Insurance Company,Washington, DC 20076; a Berkshire Hathaway Inc. subsidiary. GEICOGecko® image © 1999 2022 © 2022 GEICO EXPE Home Auto/ATV/ Motorcycle Renters Boat To send us feedback or story ideas, email editor@417mag.com WE LOVE 417-LAND 417 Magazine is a proud member of the Springfield Area Chamber of Commerce, the Ozark Chamber of Commerce, the Branson Chamber and Convention & Visitors Bureau, the City and Regional Magazine Association and the Nixa Area Chamber of Commerce. TOTALKUS [ INBOX ] feedback ADORING ADOBO Thank you so much for this, it means a lot to us. Please say thank you also to Mr. Jorge Cespedes. A nurse in Cox Hospital sent me a picture of the article when it came out and asked me to check. My husband purchased copies to send to my in-laws to Idaho and friends. More success and blessings to all of you and the company. Best Purpleregards,Panda Filipino Food Family We reviewed the tasty adobo chicken and other Filipino treat at Purple Panda Filipino Food Truck in our July 2022 issue. If you missed it, search “Purple Panda” on 417mag.com to see what all the fuss is about!—Editor BOMB BARBECUE We were featured in the BBQ Issue of 417 Magazine specifically for our Ozarks Cuban! It’s so delicious and the word is getting out. Brickstreet BBQ & Subs, via Facebook Check out the latest 417 Magazine for the back story on local BBQ joints! It’s a great read! And come see us at Skinners this week!
Skinner’s Ribs & BBQ, via Facebook Brickstreet BBQ & Subs and Skinners Ribs & BBQ are just two of the many great local barbecue joints featured in our August 2022 cover story all about the best barbecue in 417-land. You can still read about it even if you missed the print issue. Just search “barbecue” on 417mag.com.—Editor Purple Panda doesn’t just serve crazy-good adobo chicken. They also have luscious desserts.
StiefermannLeahbyPhoto 417MAG.COM • 417 MAGAZINE 27
Local, Family Owned, Luxury Travel Experience, No Fees Voted Missouri’s Best 3 Years in a row! 5335 S Campbell Ave, Springfield 417-633-7890 | 417travel.com where’s 417?
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2. TURKEY Lynda Stein traveled all over Turkey from Istanbul to Kusadasi and brought her copy of the “Guide to Waterfalls” issue.
1. MOUNT RUSHMORE, SOUTH DAKOTA Erik, Kathy and Lydia Hansen brought their copy of the “Best Patios” issue with them to see Mount Rushmore in South Dakota.
3. HOUMA, LOUISIANA June Newland, Linda Paul, Valerie Shows, Pam Dobson, Taffy Armstrong and Julie Johnson in Houma with the “Outdoor Spaces” issue of 417 Home 3 Bring 417 Magazine along for the ride on your next adventure— whether you’re traveling or exploring close to home. Take a snapshot with the magazine, and send us a high-resolution copy with caption information about where the photo was taken and who is in the photo to art@417mag.com. Don’t forget to share your travels on social media with #wheres417.
1. SEASIDE, FLORIDA Alice, William, Amy and Josie Henson in Seaside, Florida, with a copy of the “Best Patios” issue.
2. FIGUERES, SPAIN Larry Adkinson at the Dali Museum and Theatre with his copy of the “Guide to Waterfalls” issue.
4. COCHEM, GERMANY Lia Brown with her copy of the “Best Burgers” issue at the Reichsburg Castle in Germany.
3. ZION NATIONAL PARK Jessica Martin and Katherine Bowden in Zion National Park with a copy of the “Best Patios” issue.
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home. Take
1. LAS VEGAS Ty Barnes with friends and a copy of the “Best Burgers” issue.
and who is in the photo to art@417mag.com. Don’t forget to share your travels on social media with #wheres417. 2
ride on your
adventure— whether you’re traveling or exploring close
where’s 417?
snapshot with the magazine, and send us a high-resolution copy with caption information about where the photo
1 3
3. JERUSALEM, ISRAEL Christopher and Hadassah Mann at the Jaffa Gate in Jerusalem with a copy of the “Best Burgers” issue. Bring 417 Magazine for the next to a was taken
along
2. RIVIERA MAYA, MEXICO Travis Paquin with a copy of the “Best of 417” issue in Riviera Maya, Mexico.
2. THE OZARK MILL Heather Adler and Patty Jo Quessen berry with the “Best Patios” issue at the Ozark Mill at Finley Farms.
4. DOMINICAN REPUBLIC Mark and Kelly Harper at Secrets Cap Cana with a copy of the “Ozarks Spring Hopping” issue.
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1. LA PAZ, BOLIVIA Kristian, Philip and Erik Hansen in La Paz with a copy of the “Ozarks Spring Hopping” issue.
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3. BLUE LAGOON, ICELAND Rick and Jane McElvaine, John John son, Vanessa and Rob Montileone with the “Best Patios” issue in Iceland.
hey PUMPKIN Chase the perfect fall vibes at the annual Cider Days street fair. It and many more local events are highlighted through the new Celebrate Spring eld festival. Read more about all the good stuff on p. 36. PACK A PICNIC, 34 CELEBRATE THE CITY, 36 GET BUSY, 47 DavisKylebyShutterstock,courtesyPhotos PACK CELEBRATEPICNIC,THE 417MAG.COM • 417 MAGAZINE 33
best PLACES FOR PICNICS PLUS FUN Take your sweetie, your besties or your kids for a day of picnicking and outdoor activities under the Ozarks sunshine. BY KATIE POLLOCK ESTES AlmsBrandonbyPhotoThe Mizumoto Japanese Stroll Garden is the perfect spot for a peaceful picnic. 34 417 MAGAZINE • 417MAG.COM
2 DEWEY SHORT VISITOR CENTER Branson
Where to set up: Because Grand Falls is the widest continuously flowing waterfall in the state at 163 feet across, it’s not hard to find a spot where you can enjoy the view. We recommend walking downstream to find shady spots along Shoal Creek.
After the picnic: Put away your eats, pack up your cooler, and then head straight to the water. This is a wonderful place to wade, and you can even walk along chert ledge at the top of the waterfall. Just be careful; the rocks along the river are slippery.
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1 GRAND FALLS Joplin
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Where to set up: The Dewey Short Visitor Center has a prime location beside the Table Rock Lake dam that overlooks the lake. Find a table on the viewing decks to eat and watch boats go by.
4 LAKE SPRINGFIELD PARK AND BOATHOUSE Southeast Springfield Where to set up: Snag a spot at the Hilltop Pavilion, where you can take in a charming lake vista while you enjoy lunch. There’s a playground too, so your kids can burn off some energy. Or, skip the pavilion and bring a blanket to sit on the grassy lawn that slopes down from the boathouse toward the lake. After the picnic: Head into the boathouse to rent a canoe or kayak, so you can paddle down the James River Water Trail. You’ll get to pass the Springfield Conservation Nature Center, Galloway Creek and more depending on how far you go.
5 JORDAN VALLEY PARK Downtown Springfield Where to set up: If you crave shade, pick a picnic table underneath the shade sails. But if you’ve packed a blanket instead, there is no shortage of places in the grass to enjoy the vitamin D. After the picnic: If you have kids with you, they’re going to want to splash around in the Ozarks Stream and Fountain, where fountain shows run all day long through October.
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After the picnic: Get a little post-lunch exercise by strolling Table Rock Lakeshore Trail, which starts right at the visitor center and takes hikers along the edge of the lake. If the weather takes a turn, head inside instead and learn all about the dam.
After the picnic: This one’s a no-brainer. Stroll the stroll garden, of course. This is one of the most gorgeously landscaped and serene places in 417-land, and is a sure-fire way to lower your blood pressure.
3 MIZUMOTO JAPANESE STROLL GARDEN West Springfield Where to set up: After you enter the park, head left on the pathway. Soon you’ll come upon a huge grassy area all around the amphitheater. Find a sunny spot if you’re into that, or throw down a blanket under the shade of the trees.
An inside look into the Celebrate Spring eld festival, lasting all month long.
BREAKING BARRIERS
T he idea for the Celebrate Spring eld festival came to Erin Danastasio while kayaking for the rst time during the Community Lead ership Visit with the Spring eld Area Cham ber of Commerce last September. “Pearson’s Creek runs through my property so kayaking is quite liter ally at my ngertips and I thought, ‘If I’m not tak ing advantage of this who else isn’t and why not,’” she says. From there she started thinking about the di erent barriers keeping people from taking advan tage of all Spring eld has to o er and how to over come that, thus Celebrate Spring eld was born. She started reaching out to people to become partners of the event and start planning full force. “We have a really good group of people who are stepping up to the plate and helping with the planning,” she says.
festive FESTIVITIES
Creators chose the month of September due to all of the 417-land events that already take place at that time. Here are a few to check out.
Danastasio and the rest of the team planning Cele brate Spring eld have focused on making the event as inclusive as possible by removing any obstacles that could keep people away. “Our goal is to help remove barriers that are inherent for anyone and to help Spring eldians experience Spring eld to a whole other level,” she says. They are working to eliminate the barrier of intimidation by providing info on every activity at celebratesgf.com so peo ple have all the information they need, as well as the barrier of time by providing events throughout the entire month so everyone can nd a time that works well for them. They are working to eliminate nancial barriers by providing free and discounted tickets to beloved 417-land locations like the Dick erson Park Zoo. Finally, they are o ering transpor tation from locations with limited transportation with a route to the event.
Erin Danastasio
SPRINGFIELD CARDINALS GAME FESTIVAL KICKOFF Hammons Field; Sept. 1, 6:35 p.m. FIRST FRIDAY ART WALK Downtown Springfield; Sept. 2, 6–10 p.m. JAPANESEFESTIVALFALL Mizumoto Japanese Stroll Garden; Sept. 9–11, times vary MIDXMIDWST Downtown Springfield; Sept. 10–11, 10 a.m.–6 p.m. CIDER DAYS Historic Walnut Street; Sept. 17–18, 10 a.m.–5 p.m. SPRINGFIELDFESTIVALJAZZ Downtown Springfield; Sept. 24, 12–10 p.m. EXCURSIONS AT THE LAKE Fellows Lake; Sept. 25; 10 a.m.–2 p.m.
BY THE EDITORS
36 417 MAGAZINE • 417MAG.COM
SpringfieldcourtesyDenniston,ColinbyPhotosCVB,Shutter stock
OUT-AND-ABOUT agenda
celebrate GOOD TIMES Executive Director of the Hatch Foundation Erin Danastasio shares how the Celebrate Spring eld festival was created.
PLAN IT!
Celebrate Spring eld takes place all through the month of September with a wide variety of events and festivals, but the entire month leads up to the Celebrate Spring eld party at Jordan Valley Park on Oct. 2 from 12 4 p.m.. The day consists of face painting, food trucks, live enter tainment, T-shirt tie dying with the Spring eld Re gional Arts Council and a science experiment with the Discovery Center of Spring eld.
Now Open! 417.818.2339 (call or text) | studio3danceacademy@gmail.com Join our award-winning choreographers and professional dance instructors in pursuing the love of dance in a positive, nurturing environment! VIP Competitive Dance Team ages 3–18 Fall Classes ages 18 months and up Now SeptemberEnrollingSpecial Any 30 minute dance class for $25! 417MAG.COM • 417 MAGAZINE 37
“It seems like autumn always gets booked up fast, and then the next thing you know it’s over. I’m hoping to take time to appreciate everything from the colorful leaves to the fun fall activities and cozying up at home.”
BERNADETTE PRY Administrative Assistant “Going to Cider Days, a trip down tree-lined East Langston Street (it is gorgeous), and dinner on the patio of The Osage Restaurant at Top of the Rock, overlooking the changing colorful trees all around!”
Brad Tuck TRUSTED BY SMALL AND LARGE BUSINESS LitigationSOUTHWESTTHROUGHOUTOWNERSMISSOURI417-882-4700EVANS-DIXON.COM4905SOUTHNATIONALAVE.,SUITEB CURRENTS
“I’m looking forward to everything pumpkin! Pumpkin pie, pumpkin ice cream, pumpkin smellin’ soaps and the best, pumpkin IPAs.”
“My fall bucket list item is to attend the Sycamore Creek Ranch’s Fall Roundup. I have never been but everyone says how fun it is. I would also love to attend their Barn Dances, which I think sound so fun.”
GRACE CHIPLEY Editorial Designer
WHAT IS AT THE TOP OF YOUR BUCKET LIST FOR 417-LAND FALL FUN THIS YEAR?staff poll After SycamorephotographingCreekRanch’s Fall Roundup, photographer Leah Stiefermann and friend Stephanie Kerber wrapped up the evening on-site with so e wood fired pizzas
MARIYA SERYKH Marketing Coordinator
KATIE BATLINER Advertising Designer
BEHIND THE SCENES A PICTURE PERFECT EVENING
JO JOLLIFF Research Editor
38 417 MAGAZINE • 417MAG.COM
LOGAN AGUIRRE Publisher
“I love a good tailgate so even though I’m a Mizzou Tiger at heart, I look forward to an MSU football tailgate and game. Go Bears!”
StiefermannLeahcourtesyAlms,BrandonbyPhotos
“I love spending fall at Silver Dollar City. My husband and I always say it feels like we’re in the Halloweentown Disney movies, with the glowing jacko-lanterns, colorful mums and cups of warm cider.”
“When two of your favorites combine, you know you’re in for a treat. This month, I learned that Progress—one of my favorite uprestaurants—islocalservingtheirtakeonaPaloma —one of my favorite summertime cocktails. And to make a good thing great, this Paloma has a spicy kick thanks to jalapeño-infused tequila.”—Engagement and Style Editor Colin Shea Denniston (read Citrus and Smoke on p. 86) I learned how addictive the shrimp pineapple fried rice from Niji is! It’s sweet and savory and delicious. I’ve already gone back to get it a second time since we took photos.”—Grace Chipley, Editorial Designer (Read um of the Month on p. 85)
fa
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417MAG.COM • 417 MAGAZINE 39
At Biz 417’s Ladies Who Launch event attendees were surprised with a performance of Lizzo’s “About Damn Time” by local artists and guest speaker Catherine Price. Even months later we still can’t get the catchy tune out of our head!StiefermannLeahbyPhotos
“Although I didn’t have room to write about it in the review, I learned that The Garrison has one of the most serene and lovely patios around. We checked it out after our meal, and it features fire pits, cozy seating and a close proximity to the river so you can hear the water rippling by as you eat.”—Katie Pollock Estes, Editorial Director (Read A Whole Vibe on p. 82)
what we LEARNED
SONGS WE
“I ear e a ou e Ce e ra e S ri e es i a . So many people in the community came together to make it happen and I am so excited to see it in action. They’re entire team is working so hard to help overcome barriers of time, money, transportation, intimidation and anything else that could possibly keep people away.”—Jo Jolliff, Research Editor (Read Agenda on p. 36)
40 417 MAGAZINE • 417MAG.COM
TourismandHeritageParks,ofDepartmentArkansascourtesyPhoto
Come spend a weekend in the charming town of Norfork, where the White and North Fork rivers meet. One of the oldest settled areas in northern Arkansas, it’s renowned for its trout shing and beautiful outdoors. For a town with a population of 550, there’s lots to savor.
BY JULIANA GOODWIN escape to ARKANSASNORFORK,
HIT THE ROAD 1 EXPLORE The Wolf House (facebook.com/JacobWolfHouse), built in 1829, is the oldest public building in Arkansas. There are self-guided tours and plaques explaining why it’s on the National Register of Historic Places. Then, hit the river for swimming, fishing or boating. Norfork Resort & Trout Dock (norforkresort.com) has a little bit everything: boat rentals, guided fishing trips, camping and lodging.
2 SAY CHEERS Norfork Brewing Company (nfbrew.com) is a homey brewery that’s also eco-conscious, using American-grown non-GMO grains and a yeast isolated from the paw paw plant, which makes it unique and very Ozarks-centric. The beer is great, the staff is friendly and there’s live music on the weekends. They serve fresh baked pizza too if you need a bite. It’s definitely worth a stop, plus they sell beer to-go too.
3 LUNCH AND INCREDIBLE CAKE
HIT THE ROAD
4 MAKE DINNER RESERVATIONS
5 SPEND THE NIGHT Search for Norfork properties on Airbnb to find Twin Rivers Stone Cottage, a quaint giraffe-stone cottage built in 1945. It was originally a hotel that housed workers who built the local dams, but it has since been renovated into a seven-bedroom house. The rooms are small but it’s historic, can accommodate a large group and has two lovely porches and a firepit surrounded by hammocks—perfect for autumn evenings. each way TRIP LENGTH weekend TO BRING Fishing pole for the sunrises and wine for the porch at sunset
Try the pecan pie cheesecake at Heidi’s Ugly Cakes for dessert topped with maple syrup, caramel and toasted pecans for the perfect sweet crunch.
TRAVEL TIME 2 hours
A
TRIP INFO LodgePJ’sShutterstock,courtesyPhotos 417MAG.COM • 417 MAGAZINE 41
hy-vee.com | 417.881.1950 | 1720 W. Battlefield Road | 2150 E. Sunshine Street HIGH STANDARDS. HIGH EXPECTATIONS. GET READY FOR GAMEDAY WITH US. Scan for Savings!
WHAT
At PJ’s Lodge & River Run Restaurant (pjslodge.com), reservations are a must because this gem draws visitors from all over. Located on the banks of the White River, the views are spectacular, so be sure to enjoy a pre-dinner cocktail on the wrap-around porch. Its wine list is award-winning and the fresh steaks and seafood are delicious. There are small rooms to rent if you don’t want to drive back to town.
Heidi’s Ugly Cakes (facebook.com/ heidisuglycakes) is a great sandwich spot, but save room for dessert because the cake reigns supreme. Heidi’s scrumptious creations are incredibly moist and are sometimes a marriage between cakes and pies. Her pecan pie cheesecake has a pecan shortbread crust and cream cheese filling, with caramel, maple syrup and toasted pecans on top. For lunch, the Rueben is a must.
GRAB
There are shoe people, there are jewelry people and then, there are bag people. I’m a bag person. From totes to weekenders, Telfar to Goyard, my love runs deep, and I don’t discriminate. And while Congress may hold the power of the purse, you can hold a purse with power. Shea Denniston, Style Editor in bags are having a big moment. Think of them as a jewelry-like addition, giving you a pop of color or bit of texture, with just enough room for the KWPs (keys, wallet, phone).”
the BAG “Tiny
—Colin
photographerTKbyPhoto
—Colin Shea Denniston TREND REPORT color Billini crossbodyKellybag, $82 at STAXXAbstract Dreams beaded bag, $70 at Bolsa Nova Capri $235suedegatheredsatchelbag,atSTAXX Gia bucket bag, $62 at SocietyModernApparel BackPact The Campbell backpack, $60 at 5 Pound Apparel MZ atbackpack,Wallace$345Harem&Co. Beyond the Beach large straw bag, $229 at Harem & Co. MZ Wallace Bowery crossbody, $225 at Harem & Co. Bam Forever JJ Summer mini purse, $58 at Modern Society Apparel AlmsBrandonbyPhotos Abstract suede satchel bag, 42 417 MAGAZINE • 417MAG.COM
I resolve to be grateful for all that I have and all that I get to do. This life is a good one, and it helps to remember that.
Ready to set your New Year’s—er… I mean September—resolutions?
Historically, I am not one to stick to resolutions. Partly because I don’t make them in the rst place, but mostly because my particular brain balks at rules forced upon me. Even when I make the rules. However, this year, it’s a new me. We all know I will stop running the rst day it dips below 70 degrees. But there are some resolutions I hope to actually keep.
For the remainder of 2022:
I resolve to believe the best about others. Seasons of life are hard and busy, so I will not take it personally when a friend is slow to respond. I resolve to support high school drama productions, area bands and locally owned restaurants.
I resolve to spend more time with friends. This can be complicated with juggling ve kids and all of their activities, but I am a better person after a few hours with people who make me laugh and listen to the hard things.
I resolve to get lost in a good book, knowing an afternoon reading is time well spent.
ave you heard that September is the new January? The long summer nights and unstructured schedule have come to an end, and it’s a much better time to reclaim control of habits and set new goals. September’s sunny days that slowly turn cool are much more conducive to taking up running (again) than the cold, dreary January days where all I want to do is hibernate and eat bread.
I resolve to pay attention to who is sitting alone at the football game and introduce myself. The pandemic was hard on us all, and initiating conversation might help the world feel a little less lonely.
I resolve to nd the best chocolate chip cookie recipe and bake them often. It is my life mission to eat delicious cookies. It’s a nice bonus that teenagers gather at homes where junk food ows freely.
I resolve to cheer on the successes of others. My child might be the star. My child might sit on the bench. I will wildly cheer for our team all the same, knowing everyone wins when we support each other.
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BY SARAH WILLIAMS be your BEST H
ESSAY
Help them find their light again. Providing hope and transforming lives for children 6-17 in crisis. Help is here 24/7/365 417-799-7474 | perimeterhealthcare.com ChipleyGracebyillustrationAlms,BrandonbyPhoto
Take
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The talent in this community is amazing, and I love watching people shine. Resolving to be a decent human and to do what I love seems like resolutions that will be easy to keep. Like any worthwhile goal, I won’t do it perfectly. I have bad days and ugly thoughts. But it’s been a long few years, so doing my part to make the world a little brighter feels like important work right now. I don’t want to brag, but I think this might be the year I actually follow through. Sticking to resolutions can be di cult, but discovering the perfect chocolate chip cookie will be the sweetest reward. a page out of Sarah William’s book and make a list of your own resolutions, starting with keeping your eyes peeled for more essays from Sarah in future months for more self-love motivation.
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99X: THE RETURN OF JOY SEPTEMBER 24 Join Springfield Art Museum for a one-night event that is known for interactive art. Creative cocktail attire is encouraged. Proceeds from this year’s 99 Times Party go toward repairs to “Moon Goloph,” a painting made in 1963 by John Grillo and acquired by the museum in 1999. 30 45; 6 9 p.m.; Springfield Art Museum, 1111 E. Brookside Dr., Springfield. For tickets, visit sgfmuseum.org or call 417-837-5700.
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MO FOOD TRUCK FEST
BY MARIAH HUNTER the essential CALENDAR CALENDAR C-STREET MARKET SEPTEMBER
A community open-air market since 2000 with produce, local honey, soaps, baked goods, herbs, jewelry, handmade cards, presents and so much more. The C-Street market is working to encourage and uplift the Springfield community with local farmers and artists. Free; Historic C-Street, 299 E. Commercial St., Springfield. For information on the open-air market visit historiccstreet.com
COMEDY EVENT OPEN MIC NIGHT
THOMAS RHETT SEPTEMBER 23
SEPTEMBER 17
SEPTEMBER WEEKLY THURSDAYS Come to this open mic night where new comedians and veterans are welcome. You can expect to enjoy a delicious burger, cold beer and ceaseless pool. Billiards is your spot for Thursday comedy nights this September. Free; 7 p.m.; Billiards, 541 E. St. Louis St., Springfield. To sign up for open mic night send an email to oglevilight@gmail.com.
MIDXMIDWST SEPTEMBER 10 11
He’s been a hot name for a while now, known for the love he has for his wife and crashing hit songs. Country artist and singer Thomas Rhett will perform alongside special guests Parker McCollum and Conner Smith. Ticket price varies; 7:30 p.m.; Great Southern Bank Arena, 685 S. John Q. Hammons Pkwy, Springfield; visit greatsouthernbankarena.com.
Two weekends of back-to-back concerts you don’t want to miss out on. Guaranteed to feel like you are back drinking sweet tea on grandma’s porch, this event will have you hankering for some southern food just around the corner at Molly’s Mill. Park tickets starting at $79; Silver Dollar City, 399 Silver Dollar City Pkwy., Branson. For tickets visit silverdollarcity.com or call 417-336-7100.
SEPTEMBER 8–11 & 15–18
ShutterstockcourtesyDavis,KylebyPhotos
COUNTRY MUSIC DAYS
An event set to bring beautiful artwork to SGF. Somo is waiting and ready to bring the heat with this two-day festival. Attendees can expect a taste of art and culture through the experience and viewing of music artists and creators from local, regional and national areas. Tickets start at $60; All day; Downtown Springfield. For tickets visit midxmidwst.com.
Foodies, don’t forget about the 8th annual Food Truck Fest. Enjoy the tastiest treats 417-land has to offer, ranging from vendors right here in the community to from way outside 417-land. This food-focused event will knock your socks off. Free; 11 a.m.–7 p.m,; Ozark Empire Fairgrounds, 3001 N. Grant Ave., Springfield. For more information on the event visit their Facebook page or mofoodtruckfest.com.
This month features exciting events, live music, great comedians and more in 417-land. SATURDAYS 9A.M.–2P.M., THURSDAYS 4 8PM
CIDER DAYS SEPTEMBER 17–18 Cider Days returns for it’s 24th annual year. This is two-days packed full of fun you won’t want to miss out on with live music and performances, featured arts and decor from regional crafters and artists and delicious food. Be sure to grab a cup or two of the festivals namesake, you won’t regret it! $5; 10 a.m.–5 p.m.; Historic Walnut Street, Springfield. For tickets, visit itsalldowntown.com or call 417-831-6200 or email hailey@itsalldowntown.com.
SOMETHING ROTTEN SEPTEMBER 9 25 Based on the book by Karey Kirkpatrick and John O’Farrell, the Springfield Little Theatre presents Something Rotten . This play set in the 1950s is sure to bring you back to the Re naissance era. This play inside a play is sure to leave the audience members on their toes as production and dance numbers are large. Tickets start at $17; 7:30 p.m.; The Landers Theatre, 311 E. Walnut St., Springfield. For tick ets visit springfieldlittletheatre.org.
SWEENEY TODD: THE DEMON BARBER OF FLEET STREET SEPTEMBER 16 – 18
This concert is full of love and passion is one you sure don’t want to miss out on. Full of he roes and misguided love, this play is one that tells the tale of time. A classic play at Juanita K. Hammons Hall for the Performing Arts makes for an unforgettable evening. Single tickets start at $5; 6:30 p.m.; Juanita K. Hammons Hall for the Performing Arts, 525 S. John Q Hammons Pkwy, Springfield. For tickets visit springfieldmosymphony.org.
In celebration of Juanita K. Hammons Hall’s 30th anniversary the Performing Arts presents The Springfield Symphony Orchestra and The Ozark Mountain Daredevils. This exciting pair is set to allow the audience to hear them like they’ve never heard them before. Single tickets start at $5; 6:30 p.m.; Juanita K. Hammons Hall for the Performing Arts, 525 S. John Q Hammons Pkwy, Springfield. For tickets visit springfieldmosymphony.org.
BLUE MAN GROUP SEPTEMBER 6 8
RELATIONSHIP STATUS: IT’S COMPLICATED SEPTEMBER 17
Millions of people have heard about the Blue Man Group; don’t miss out on this opportunity to see what the hype is about. Audience mem bers can expect a night full of comedy, mu sic, fun and audience interaction. This event is sure to unite audience members of all age groups and demographics. Ticket prices vary; 7:30 p.m.; Juanita K. Ham mons Hall, 525 S. John Q Hammons Pkwy, Springfield. For tickets or more information visit hammonshall.com.
The historic Gillioz presents Bruce Hornsby, an American singer-songwriter and pianist. Enjoy the classic works of folk rock, an evening that is full of music. You won’t want to miss out on an historic evening at the Gillioz Theatre.Tick ets for the event are reserved seating and calls to the box office are encouraged. $40–75; 7:30 p.m.; Gillioz Theatre, 325 Park Central E., Springfield. For tickets visit gilliozthe atre.com.
SEPTEMBER 10 11
AN EVENING WITH BRUCE HORNSBY SEPTEMBER 24
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This gothic horror opera looks so frightening it’s sure to leave the audience with questions and nightmares. Based around a porcelain doll, this opera takes place in the early 1900s amongst storms, ghosts and an eerie light house. Don’t miss out on this spooky event just in time for Halloween. $44-50; 7:30 p.m.; Gillioz Theatre, 325 Park Central E., Springfield. For tickets visit ozarkslyr icopera.com.
OZARK MOUNTAIN DAREDEVILS WITH THE SPRINGFIELD SYMPHONY ORCHESTRA
CALENDAR
SWEET LOUISA: A GOTHIC OPERA SEPTEMBER 30
DISNEY JUNIOR LIVE ON TOUR: COSTUME PALOOZA SEPTEMBER 13 Bring the kids to this one! This show will show case all the favorite Disney characters and Marvel Superheroes. Come see their favorites live on stage try to save the costume palooza. Tickets start at $25; 6:00 p.m.; Juanita K. Hammons Hall, 525 S. John Q Hammons Pkwy, Springfield. For tickets or more information visit hammonshall.com.
A barber angry at a corrupt judge is sent on a murdering spree. This twisted musical is not only horror but comedy as well. Don’t miss out on your chance to laugh and see what happens to Sweeney Todd as he sets out on his spree. Audience members can expect violent content. For more information on ticket sales visit springfieldcontemporarytheatre.org; 8:00 p.m.; SCT Backlot, 2025 E. Chestnut Expwy, Spring field.
The month of September features many comedians that are quite literally hilarious such as Rob Schneider, Pauly Shore, Are You Garbage, Donnell Rawlings and Jesus Terjo. Pick your favorite comedian this month and read about their background at blueroomcomedyclub.com. Laugh with amazing food, drinks and company around. Ticket prices and showtimes range based on comedian; evening.; Blue Room Comedy Club, 420 W. College St., Springfield. For more information visit blueroomcomedyclub.com.
ONGOING
HUMANITIES, VOL. 2 SEPTEMBER 17
ONGOING The 1st through the 4th of this month the Springfield Cardinals are set to play Wichita Wind Surge on days that are full of happy hours and fireworks at the Springfield Cardinals stadium. The 6th through the 11th of September the Springfield Cardinals play the San Antonio Missions. These days feature ice cream giveaways and more. Hammons Field, 955 E. Tra cway St,, Springfield. For more information on game times and tickets visit milb.com/springfield.
SPRINGFIELD CARDINALS
BLUE ROOM COMEDY CLUB
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This exhibit begins in September but opening day is the 17th. Experience guided–tour exhibitions and hands-on activities at The Springfield Art Museum. Join the community in a chance to celebrate the exhibition drop that seeks to answer many questions about art. Viewing a collection inspired by objects is the perfect way to spend the day. Free; 10 00 a.m. 6 00 p.m.; Springfield Art Museum, 1111 E. Brookside Dr., Springfield. For more information, visit sgfmuseum.org or call 417-837-5700.
CALENDAR CardinalseldSpringfiTurerMattcourtesyPhoto
Travel Guide FALL
Take a look to find places in the region that you can visit for the day or turn into a weekend getaway. It’s the perfect time of year to get out there and go explore. Experience Missouri and Arkansas natural beauty, outdoor action, compelling history, world-class museums, local shopping and more!
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MissouriArkansas152468 TRAVEL guideFall PLAN A TRIP UNLIKE ANY OTHER TO THE LIMESTONE CLIFFS AND WINDING RIVER BENDS OF THE OZARK MOUNTAINS! BENTON COUNTY Bring onforshoppingyourgearandswimsuitsafamilyvacaMissouri’stwolargestlakes. 3 7 ROUTE 66 CAR MUSEUM Kick off your trip with a visit to the Birthplace of the Historic Route 66. SPRINGDALE Test your mountain bike skills here at the nation’s largest pump track. JEFFERSON CITY Take a ghost tours to find out why the Missouri State Penitentiary is regarded as the Bloodiest 47 acres in America. GASTON’S WHITE RIVER RESORT Take time to unwind in riverbankpicturesquecottagesatAmerica’s#1troutfishingresort. PULASKI COUNTY Make a getaway to see miles of twisting waterways and OzarkbreathtakingsceneryinPulaskiCounty. PINEY RIVER BREWING COMPANY Meet by the River for one of the best IPAs in the Midwest. CAPE GIRARDEAU Test your luck in one of the oldest river towns in Missouri. PROMOTION 52 417 MAGAZINE • 417MAG.COM
1Route 66 Car Museum
1634 W. College St. Spring eld, 66carmuseum.comMO
VISIT THE MUSEUM
WHAT YOU’LL SEE The collection began in 1990 when he bought his first Jaguar. The collection has since grown to over 70 automobiles, from early brass era cars to vehicles used in movies. The museum houses seven Jaguars, two Rolls Royces, a 1963 Morgan owned by Desert Storm’s General Norman Schwarzkopf, and the famous truck from the movie, The Grapes of Wrath
2552B S. Campbell Ave. Spring eld, 417-882-8040MO// AAA.com/travel After staring at living room walls for more than two years, travelers are taking to the roadways and skies to enjoy beaches, cruises and international vacations and they are planning ahead.
AAA Travel encourages people to book their trips now as inventory is going fast for 2022 and 2023. In addition to amazing domestic destinations like National Parks and iconic landmarks, travelers are planning trips through AAA Travel partner Pleasant Holidays to tropical locales like Mexico and the Caribbean. With continuing changes in travel requirements, it’s never been more important to book your trip with a trusted Travel Advisor. Call 417-882-8040 or schedule a visit at 2552B S. Campbell to get back to traveling.
These gems are Mace’s passion, and now he shares that passion with the public. The Route 66 Car Museum is open seven days a week from 9:00 a.m. to 5:00 p.m., for you to take a walk through history.
TRAVEL guideFall AAA Travel
Spend time reliving special memories and relishing the details of Guy Mace’s classic and sports car collection, located on the famed and historic Route 66. Once you step inside, you’ll be amazed by the size and condition of the cars on display. In fact, every car in the museum is maintained and drivable!
PLAN AHEAD WITH THE EXPERTS
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The forests blaze in Pulaski County with reds, oranges and yellows. Stroll through pumpkin patches and thrill at their haunted attractions. Take an unhurried trip downstream or cast a line in search of a world-record smallie! Float down the Big Piney and Gasconade rivers in solitude. Trout anglers from across the region seek out the less crowded Roubidoux.
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Bucyrus, pineyriverbrewing.comMO
Bonus: Your fridge comes stocked full of fresh Piney River Beer.
PineyBrewingRiverCompany
BED + BREWERY Dream of staying closer to the river and brewery? Book a stay at the Piney River Farmhouse that sleeps eight. Enjoy peace and quiet in the country on the large front porch or around the fire pit.
PulaskiMissouriCounty, VisitPulaskiCounty.org573-336-6355
SCENIC VIEWS & FOOD Enjoy live music most weekends from their large outdoor decks overlooking beautiful pastures. Pizza is available if you get hungry while sipping one of their award-winning beers, but their laid-back environment means you can also bring your own food for a picnic!
15194 Walnut Grove Drive
The local and independently owned Piney River Brewing Company draws customers from all corners of the country.
3
The fun goes far beyond the rivers and streams carving through the wilderness— explore the colorful history of Pulaski County along Historic Route 66, including stops at the hilariously colorful Uranus, Missouri, known for fantastic fudge and mini golf and Frog Rock overlooking Waynesville. With so much to do and see, you’ll want to make this an overnight trip!
With miles of waterways twisting and turning through breathtaking Ozark scenery, Pulaski County, Missouri, is an ideal spot for families looking to make a getaway this fall.
NATURE, HISTORY & URANUS
Benton County, Missouri, is the place to explore and find new adventures this year. With access to two of Missouri’s largest lakes — Truman Lake and the Osage Arm of Lake of the Ozarks — it makes for a great family vacation. You’ll find options for hiking, biking, golfing, dining, shopping, boating, fishing, camping, taking in history and festivals.
It’s worth the gas! Benton County, Missouri provides a plethora of exceptional opportunities. Whether you want to have a family weekend in a charming downtown, take on scenic trails or enjoy some great food and drink, you won’t have to go far.
4 TRAVEL guideFall
NEW ADVENTURES
Benton County offers a unique natural landscape for outdoor enthusiasts and quaint downtowns that boast a very unique shopping atmosphere. Take in family-owned dining that you won’t find in the big cities. If you haven’t been to Benton County, Missouri, what are you waiting for? For more information, visit Visitbentoncomo.com. #Visitmo
Benton County Visitbentoncomo.com660-438-2090
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Check out over 80 classics/sports cars and visit our gift shop 7 days a week! 1634 W. College, just west of Kansas Expressway in Springfield 66carmuseum.com 417-861-8004 1967 Austin Healey 3000 Mark lll BJ8 sports car The classic TRAVEL guideFall PROMOTION 56 417 MAGAZINE • 417MAG.COM
FAMOUS GHOST TOURS
GIVE IT A GAMBLE Also downtown is a full-service casino located on the Mississippi Riverbank. Cape Girardeau is sure to be your new favorite escape any time of year. Start planning with visitcape.com.
TRAVEL guideFall
Book a ghost tour at the decommissioned Missouri State Penitentiary and learn of its 168 years of operation. The former prison has been featured on many television shows throughout the years, most recently including Destination Fear, Ghost Hunters, Mysteries of the Abandoned and Portals to Hell.
From its easily accessible, central location to the many historic sites, museums and monuments, Cape is the perfect setting for a getaway. The vibrant riverfront downtown features eclectic shops and boutiques as well as local casual and fine dining.
Jefferson City has many gems to offer outdoor enthusiasts, history buffs and thrill-seekers in the heart of Missouri.
VISIT THE RIVER TOWN
For a breath of fresh air, break out the bike and pedal the Katy Trail, the longest developed rail-trail in the country. If the former railroad is too much of a commitment, stroll the trails at Runge Nature Center or the Bicentennial Bridge leading to the 32-acre riverfront Deborah Cooper Park.
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Discover the rich history of Cape Girardeau, which is one of Missouri’s oldest river towns.
EXPLORE THE GREAT OUTDOORS
Cape Girardeau visitcape.com
5 Missouri PROMOTION
SWEETS & EATS TO RECHARGE Refuel at one of Jefferson City’s original staple eateries like Prison Brews, Madison’s Café or ECCO Lounge and satisfy your sweet tooth with Central Dairy ice cream. Plan your trip at VisitJeffersonCity.com!
PINEYRIVERBREWING.COM RIVER experience play taste stay 6 JeffersonMissouriCity, VisitJeffersonCity.com800-769-4183
Admire the pristine architecture of the Missouri State Capitol, Governor’s Mansion and the downtown skyline. Wander the historic halls of the Capitol or join a guide-led tour to learn about the stunning structure. At the Mansion, docents guide you through the first level of one of few executive residences open to the public. Reservations are required for both tours. If history is more your thing, Immerse yourself in intriguing exhibits at the Missouri State Museum and the Museum of Missouri Military History.
the PINEY
HISTORIC ARCHITECTURE & MUSEUM TOURS
TRIP at Gaston’s White River Resort, where unspoiled natural beauty and adventure waiting around every bend. Fish in style and comfort at America’s #1 trout fishing resort that brings anglers from coast to coast for the ultimate White River experience. MASTER lifelong memories with loved ones in the scenic Ozark Mountain region while on a one-of-a-kind guided fly-fishing trip. Need lessons? Attend fly-fishing school with a master fly fisherman.
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Disconnect and unwind
UNFORGETTABLE LUXURY AND RELAXATION
LEARN FROM
FLY FISHERMEN Create
are
Experience luxury across Gaston’s 400-acre resort that contains one of the south’s finest restaurants serving up bison, scallops and fresh rainbow trout. Relax in riverbank cottages that offer a cozy place for two or a lodge with ten private bedrooms. Revel in the expansive amenities such as a private club, swimming pool, tennis courts and a landing strip for fly-in guests. Come for the unforgettable experience and be a part of Gaston’s family.
7 Cruising ! CALL: 417-882-8040 • VISIT: 2552B S. Campbell Royal Caribbean is now offering departures from Galveston, Texas, to the Caribbean and the Bahamas. Enjoy sun-drenched beaches and onboard luxury. It’s never been more important to book your vacation with a travel professional, and AAA’s experienced travel advisors can help you find the perfect cruise and all the available discounts. Save with AAA today! Letʼ s get YoudonothavetobeaAAAmembertouseAAATravel.AAAMissourimembersmustmakeadvancereservationsthroughAAATraveltoobtainMember Benefits and savings. Member Benefits may be available for a limited time only, are subject to availability and restrictions may apply. Offers and benefits are subjecttochangewithoutnotice.Notresponsibleforerrorsoromissions.TheAutomobileClubofMissouriactsonlyasanagentforitstravel vendorsand isamotorclubwithaprincipalplaceofbusinessat12901N.FortyDrive,St.Louis,MO63141.Copyright©2022AutomobileClubofMissouri.AllRights Reserved. As to artwork: Royal Caribbean International Gastons White River Resort 1777 River Road Lakeview, NOT870-431-5202Arkansas//gastons.comYOURAVERAGEFISHING
PROMOTION
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Stay awhile and see the month-long celebration of Ozarktober with tons of live music. Springdale is centrally located in Northwest Arkansas halfway between Crystal Bridges and the University of Arkansas. Learn more at ExploreSpringdale.com. Bike through the different parts of Springdale, Arkansas.
TRAVEL guideFall Springdale,Arkansas Explore Aexplorespringdale.com800-972-7261SpringdaleNEWPERSPECTIVEON FALL IN ARKANSAS Experience a helicopter tour above the Ozarks with FlyARH or take an excursion train ride on the Arkansas & Missouri Railroad through the Boston Mountains to enjoy the beautiful fall foliage. If you plan to see the foliage from your motorcycle, we’re the best home base in Northwest Arkansas for excursions! ADVENTURE RUNS THROUGH THE MOUNTAINS Learn about the unique geology and wildlife of Northwest Arkansas at the interactive exhibits of the Ozark Highlands Nature Center or try one of their archery ranges! Then test your mountain bike skills at Fitzgerald Mountain or at Runway Bike Park, the nation’s largest pump track. SIP AND RELAX Sample local beer and wine and enjoy the only craft cidery in Arkansas! 8 Arkansas
LET’S PAR-TEE, 63 UNBE-LEAF-ABLE, 64 the sky is THE LIMIT Take a trip to St. Louis to catch a glimpse of the Great Forest Park Balloon Race. Read more about this fun- lled day on p. 67. outside ABOVEFROMSTLcourtesyPhoto 417MAG.COM • 417 MAGAZINE 61
From short stacks to morning giggles, the most memorable moments happen in the home. As a local community bank, we work closely with our customers to understand their priorities and help them reach financial goals, like home ownership. Get pre-qualified for the home sweet home that fits your budget and lifestyle at BANKOFMISSOURI.COM. 62 417 MAGAZINE • 417MAG.COM
THE BEST PLACE TO PLAY Getaway Golf 3833 E State Hwy D, Springfield, 417-881-4653 You might think a mini-golf spot like Getaway Golf is just for the kids (and it is, in fact, awesome for the kids), but it offers fun options for a day out with your friends too. There’s a menu of mixed drinks, beer and wine perfect for sipping after you absolutely destroy your friends on the course. That course features 18 holes, with a “road trip across America” theme—including challenges that take you through mini versions of national landmarks.
EXPLORE
AlmsBrandonbyPhoto
BY KATIE POLLOCK ESTES
THE BEST PLACE TO PRACTICE BigShots Golf 1930 E Kearney St, Springfield, 417-427-3040 If you’re itching to practice your swing but are more in the mood for social hour with friends than a day on the links, try BigShots Golf. The modern driving range features private tee boxes that use 3D aug mented reality and Doppler radar tracking technology to enhance the experience. Interactive games let you aim for virtual targets and add a little bit of fun competition. You can order tasty eats and cocktails too, delivered to your tee box.
THE BEST OZARKS VIEW Payne’s Valley 1250 Golf Club Drive, Hollister, 800-225-6343 Designed by Tiger Woods, named after legendary Springfield golfer Payne Stewart, Payne’s Valley was named 2021 Best New Public Golf Course in America by Golf Digest. The stunning course is set among some beautiful Ozarks vistas, which means every hole offers a combo of great golfing and views. Stick around to play the bonus “19th Hole,” designed by owner Johnny Morris and featuring a waterfall and limestone wall backdrop.
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hole in ONE Feeling the urge to get your golf on this month? Whether you’re looking for 18 holes, a place to practice your swing or a little fun with the family, we found three great spots.
There are plenty of hiking options at this 1,534-square-foot park. At Ruth & Paul Henning Conservation Area, you can nd 5.6 miles of hiking trails that wind through steep hills covered with oak and hickory trees. Dispersed between the trees are a series of scenic glades and open desert-like regions that locals call balds. In fact, after the Civil War, an infamous vigilante group met on these balds and earned themselves the name “The Baldknobbers.”
After you arrive at the parking lot, make the scenic overlook your rst stop, and take in a gorgeously sprawling Ozarks vista. Then embark on a short hike to the top of the 40-foot lookout tower to see a panoramic view of the rolling White River Hills.
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Francis Skalicky, media specialist for the Branson Department of Conservation, recommends giving yourself an early start to the day by waking up and driving to the conservation area in the morning to watch the sunrise from the parking lot of the scenic overlook. The overlook o ers a postage stamp view of everything Branson ever was and everything Branson is today.
OF FALL
PARK IT F or a chance to enjoy unspoiled hidden Ozarks wilderness just a short drive south of Spring eld, trek to Branson to visit the Ruth & Paul Henning Conservation Area.
Find views unlike any other at the Ruth and Paul Henning Conservation Area in Branson.
BY MICHELLE LEWIS degrees COLORS
Learn about the history of the land when you view historical ruins of homesteads while you are hiking.
GETTING THERE Taking Highway 376, head ¾ of a mile north of Highway 76 until you get to the Ruth & Paul Henning Conservation Area parking lot. There you’ll find the scenic overlook and trailheads. The Ruth and Paul Henning Conservation rea o ers fall iews you won t want to miss this season. ConservationofDepartmentMissouricourtesyPhotos 417MAG.COM • 417 MAGAZINE 65
Dr. Troy Caron 417-256-9111 1100 Kentucky Ave. West Plains
PROMOTIONmedical spotlights
“When you come to the clinic you will see how invested in the community the hospital is.”
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Dr. Caron’s PA, Kraig Holtorf, has been doing spinal surgery for nearly 20 years. Kraig assists Dr. Caron in spinal surgery and also sees patients in the clinic. Combined, they have close to 40 years of spine experience!
Ozarks Healthcare
When you come to the clinic you will see how invested in the community the hospital is by experiencing the brand new clinic space. Patients can expect to get x-rays that evaluate the spine and how stable it is. Dr. Caron will have all the images available up on a large TV screen to review together, and all questions are answered before deciding on a treatment plan. Generally, treatment options range from physical therapy and spinal injections with pain management to surgical interventions. Surgical interventions include minimally invasive decompressions, fusions, spinal cord stimulators and kyphoplasty..
E at right, exercise and do not smoke. This piece of advice is one that gets down to the basics of living a healthy life and one that Dr. Troy Caron believes will not only help your back but your overall health.
Dr. Caron at Ozarks Healthcare Orthopedics and Spine in West Plains, Missouri has a wealth of experience that is hard to compare. His expertise lies in spinal issues like lumbar or cervical stenosis, a degenerative process that causes narrowing of the spinal canal where nerves travel. This causes neck or back pain typically with pain radiating down the arm or leg. Dr. Caron also has additional training in the areas of traumatic orthopedic injuries.
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ready for LIFTOFF
BY MARIAH HUNTER
The race portion of the event is the second day, when more than 50 hot air balloons launch from Emerson Central Fields and y across the skyline.
G rab some friends and head to The Great Forest Park Balloon Race in St. Louis. There you can roam the city’s famous park while sipping on a beverage from a local vendor and marveling at all the hot air balloons at this annual event that began in 1973.
“Unlike a traditional race, the Great Forest Park Bal loon Race isn’t based on speed,” says Jessica Stegen, director of communications and event production. “It is a hare and hound-style race.” The launch time is 4:30 p.m., and all eyes will be on the PNC Bank balloon (the “Hare”), which launches rst and lays out a large “X” on the ground next to where it lands. The other balloons (the “Hounds”) then attempt to follow the PNC Bank balloon as closely as possible, and the pilot who is able to drop a bean bag as close to the center of the “X” as possible wins. Watch this exciting non-traditional race amongst more than 80,000 people and witness years of fun traditions. The newly adapted 30-acre area in the park is the perfect location to catch yourself oohing and awing as STL witnesses 50 years of family fun. This 2-day weekend event is a perfect weekend trip. Attendees can stay at hotels partnered with the event like Drury Inn & Suites (2111 Sulphur Ave., St. Louis) just minutes from the park.
Take a day trip to St. Louis to spend the day outside during the Great Forest Park Balloon Race.
On the rst day, the glow portion of the event kicks o . Onlookers can bask in the glorious view of illuminations lit and glowing hot air balloons. Starting at sunset, the balloons shine like gigantic lightning bugs, truly a spectacle not to be missed. Turn your eyes to the sky for a pop of color at the Great Forest Park alloon ace
ABOVEFROMSTLcourtesyPhoto
DAY TRIP
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Fall is approaching in 417-land. The crisp autumn air and ery leaves are short-lived here, where summer encroaches on the season a little too long, and winter comes hard and fast. So make sure you soak up every pumpkin-colored and apple-scented moment of our shortest—but arguably very best—season. We can help you out with that. Use this guide to fall fun to plan every moment of your perfect autumn. BY KATE DUBY, WITH ADDITIONAL REPORTING BY KATIE POLLOCK ESTES AND MICHELLE LEWIS TRICK-OR-TREAT.........P. 70 SEASONAL DECOR.......P. 71 MUST-DO EVENTS........................P.FALL 72 APPLE PICKING............P. 73 RECIPE.........................P.SWEETAUTUMN 73 TAILGATING.................P. 74 CORN MAZES..............P. 75 PUMPKIN PATCHES.....P. 76 SUMMERISH FUN.........P. 78 FALL FOOD FAVES.......P. 78 COLORFUL HIKES........P. 79 GORGEOUS DRIVES.....P. 79 StiefermannLeahbyPhoto 417MAG.COM • 417 MAGAZINE 69
Winter Kinne’s kids, Kate and Walker, trick-or-treated as Wonder Woman and Spiderman.
KinneWintercourtesyBeecher,JoshbyPhotos
w Winter Kinne lives with her husband, Marshall, and her two children, Walker and Kate, in Spring eld’s Rountree neighbor hood, a place notorious for its festive Halloween spirit. Kinne shares how she, her family and her neighbors prepare for the holiday and what October on Weller is really like.
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e live on Weller Ave nue, right in the heart of Rountree. The Hal loween parade comes right past our house. We moved in six years ago, right be fore Halloween. Of course, I knew about Rountree and knew about Hal loween. I had bought a little house by myself in my mid-20s on Kentwood Avenue, which is just outside of the Rountree neighborhood, as close as I could get with what I could a ord then. When Marshall and I got mar ried, he moved in there, but it was not really big enough to have a family. I was pregnant with Walker when we moved over to Weller six years ago. I will say––you can know about Halloween in Rountree, but experi encing it is completely di erent. Luck ily, I have some coworkers and friends that also live on Weller, and they had given me a heads up of how much candy we needed to buy and what we needed to do. We start buying candy a month in advance, because we need at least 1,500 pieces––and that’s giving the quintessential halloween vibe
BY WINTER KINNE, AS TOLD TO KATE DUBY
just one piece of candy per child that comes at least for the rst hour, hour and a half. I think the thing I love about it that strikes me every year is it feels like what you might call old-fashioned Americana in a lot of ways. Whatev er day of the week Halloween falls on, the neighborhood really starts dragging out their Halloween decora tions and all of a sudden, there’s lawn chairs and re pits in the front yards and driveways, and everybody comes to the front. We actually take our little kids trickor-treating at 4:30 or 5 o’clock in the afternoon, before the parade starts, just because there’s so many people afterward that it’s really the only way we can go and see our neighbors and our neighbors kids. I think it’s really cool that the neighborhood embraces it. I will be honest, Halloween is not my favorite holiday, but we knew, buy ing a house on Weller, that we weren’t going to be the Scrooges that didn’t have our lights on or participate. You sort of can’t help but love it.
This charming and quiet neighborhood is a great spot to take younger kids trick-ortreating, and its proximity to Phelps Grove Park makes for some fantastic leaf-peeping. Rountree might have the biggest Halloween, but it’s not the only local neighborhood that gets festive.
Around the Ozarks, you can find a bounty of seasonal goods for your front porch or tablescape.
All the best open houses, pop-up markets and boutiques for seasonal decor hunting.
SCHAFFITZEL’S FLOWERS 1771 Atlantic St., Spring eld The greenhouse and boutique at Scha tzel’s are great places to soak up all the fall vibes and nd everything from fall plants (mums of course!) and a great selection of pumpkins to chic home decor and gift items. At press time, their fall open house was tentatively scheduled for September 9–10, so keep your eye on their social media for an announcement of the o cial date!
FASSNIGHT CREEK FARM 1366 S. Fort Ave., Spring eld Liven up your countertops or your porch with massive mums, colorful pumpkins, warty gourds and more.
SOUTHERN HILLS
NEIGHBORHOODFESTIVEROUNDUP
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SCHOFIELD + GRAY 358 Hill St., Fordland This Fordland favorite is a one-stop shop for all things cozy-chic. Their annual Fall Festival & Antique Market (scheduled for Saturday October 1 this year) boasts an enviable collection of vintage and antique home goods, as well as boutique items and gifts. And thanks to the on-site food trucks, there’s no shopping on an empty stomach.
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WICKMAN’S GARDEN VILLAGE
1345 Fort Ave., Spring eld Spice up your outdoor space with autumnal goodness like mums and cornstalks, or integrate cozy fall colorways into your interior design. Wickman’s has you covered either way, and the best time to get the seasonal fall goodies is at their annual Fall Festival on September 10–11 featuring local artists and crafters, food vendors, and all the garden goodies you can carry.
Autumnal adornments
PhotographyKayGracebyShutterstock,Gray,&SchofieldcourtesyPhotos
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It’s always a party here! Whether you’re looking for an adults-only Halloween bash or a family-friendly gathering, Emerald Park is your place, and there is candy galore. Neighbors can keep up with the Emerald Park HOA Facebook page for updates on events throughout the fall season.
Fassnight Creek Farm always has a huge selection of frontporch décor to choose from, and the pumpkins comes in all shapes and sizes from itty bitty palm-size cuties to monsters you’ll need help lugging up your porch steps.
Neighbors get to cozy up at the neighborhood-wide bon re and bring a roastable, shareable treat! After the bonre and frontyard-mingling fun, kids take o together in a parade to begin their night of trick-or-treating.
HERITAGE REUNION Fair Grove Visit a historical mill and see live demonstrations while shopping for handcrafted gifts at this an nual fest. Be sure to buy a cup of Grandma Sue’s Lemonade to sip while you watch live entertain ment at the mill.
This year marks the 50th anniversary of this cel ebration of all things apples! Enjoy live music, munch on hand-dipped corn dogs or even try your hand at the apple-peeling contest to see if you’re the fastest peeler in 417-land.
612 Devil's Pool Rd., Ridgedale Big Cedar aims for peak cozy vibes during their fall season. Enjoy your favorite activities at the lodge with an autumnal twist, including hayrides, pumpkin picking and bonfires a-plenty.
The annual Thriller flash mob draws a crowd ev ery October. Visit the Thriller on C-Street Face book page for information on dance rehearsals and registration for this year’s parade, or simply enjoy as a spectator.
AUTUMN DAZE Branson
Take in the gorgeous fall foliage while sipping local beer, competing in a cornhole tournament and enjoying live music from the headlining band, Members Only. Food trucks and lots of lo cal craft booths make this fest a winner!
Dress up in costume and grab autumnal treats from your favorite food trucks, artisan vendors, produce farmers and florists.
This annual Walnut Street festival is the best way to get in the autumn mindset while soaking up the last few days of summer warmth. You and the fam won’t want to miss out on two full days of live performances from local artists, endless food and craft booths, fall-themed activities and more.
OZARK ARTS & CRAFTS FAIR Ozark
CIDER DAYS Walnut Street Historic District
Silver Dollar City guests can look forward to the biggest and best Pumpkins in the City event yet and watch the park come to life at night with thousands of glowing Jack-O-Lanterns. Fall at SDC also means festive treats, night rides and lots of seasonal crafts.
BOOGIE BASH J.R. Martin Park, Republic This party is free and family-friendly! Starting at 5:30 p.m., enjoy classic fall activities like hay rides, face-painting, pumpkin throwing and a costume contest. BOOgie Bash is the perfect way to kick off Halloweekend.
Enjoy a winding race through midtown Spring field, with volunteers handing out candy to trick-or-treating racers around every corner. Hal loween costumes are encouraged for runners of all ages, and all proceeds from the event benefit Harmony House.
Sept6 octoctoctoctoctoct8152228292918-OctSept31Sept21-Oct29SeptSept8-119-11 30-OctSept2 OctSept30-1 Sept15-17 24-25SeptSept22-24 SeptSept15-1716-17 17-18Sept Bookmarkthispage! 20 must do events Don’t miss these festivals and events that’ll put you in the fall spirit. 10Sept,17,&24 72 417 MAGAZINE • 417MAG.COM
GRIN & BIER IT OKTOBERFEST 8K 1254 E. Republic Rd., Springfield
This Oktoberfest will put your stamina to the test! Run the 8K race at 6 p.m. and then try your hand (literally) at the beer stein holding compe tition at 7:15. This event will also feature polka music, brats and beer, and all age group winners will receive bread from Neighbor’s Mill.
J.R. Martin Park
Historic Ozark Downtown Square
OZARK OKTOBERFEST ON THE SQUARE
HALLOWEEN HUSTLE 5K City Utilities, Springfield (301 E. Central St.)
OKTOBERFEST AT MOTHER’S BREWING COMPANY 215 S. Grant Ave., Springfield This annual 21-and-up event is always a hit, boasting live music, food from some of our fa vorite local eateries, and of course, lots of beer––including Mother’s original Oktoberfest lager.
Celebrate fall and fine local talent at this annual festival. You can watch woodworking demon strations, see live performances from Branson entertainers and snack on some sweet funnel cake fries.
HOOTIN’ AN’ HOLLARIN’ FESTIVAL Gainesville This annual festival is small-town nostalgia through and through. This year’s theme is “from pioneer days to modern ways” and features eve ning square dancing, outhouse races and snacks like chocolate-covered bacon.
BLACK WALNUT FESTIVAL
APPLEFEST Marionville Celebrate the fall apple harvest at this annu al festival where you have the chance to enjoy some locally grown apples and peaches along with tons of activities. Don’t miss the parade on Saturday, and keep an eye out for Marionville’s famous white squirrels.
THRILLER ON C-STREET MACABRE PROMENADE
Historic Commercial Street
BIG CEDAR LODGE CEDAR FEST
JAPANESE FALL FESTIVAL Mizumoto Japanese Stroll Garden Celebrate Japanese culture and Springfield’s relationship with its sister city Isesake, Japan. You’ll get to see traditional yosakoi dances, try some tasty eats from Omo Japanese Soul Food and so much more.
SPOOKTACULAR MARKET Farmers Market of the Ozarks
SEYMOUR APPLE FESTIVAL Seymour
HARVEST FESTIVAL AT SILVER DOLLAR CITY
REPUBLIC PUMPKIN DAZE
Stockton This annual festival celebrates one of Missouri’s tasty native eats: black walnuts. Enjoy live blue grass music, don’t miss the tractor pull event, and be sure to try some of the tasty chili when you get hungry.
This is a craft shopper’s paradise, with tons of vendors on-hand selling their wares. As you shop for handcrafted items, locally made art, fragrant homemade soaps and more, be sure to grab some fresh root beer to quench your thirst.
One of our favorite festivals celebrates its 30th birthday this fall, and it’s going big so that you don’t want to go home. Pumpkin Daze has ex panded into a two-day festival with longer hours––more time to enjoy the craft booths and the absolutely massive pumpkins in the equally massive pumpkin growing competition.
PETS & PUMPKINS Park Central Square Dare we say this takes the title for cutest fall festival in 417-land? Animal lovers will have a blast at this family-friendly costume party that includes every member of the family. Dress up your pup and enjoy live performances and local vendors on the Square.
A unique trick-or-treat for the whole family!
1 pie crust dough (your favorite recipe or store-bought)
1.INSTRUCTIONS Heat oven to 400 F
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⅓ cup granulated sugar ¼ cup water 1 tablespoon lemon juice ¾ teaspoon ground cinnamon ½ cup fresh cranberries 4 hard, tart apples (like Granny Smith), sliced 1 tablespoon unsalted butter 1 egg, beaten 2 tablespoon coarse sugar or demerara sugar for sprinkling
3. In a bowl, add the fresh apples. Then use a slotted spoon to add the cranberries (leaving most of the liquid behind.) Drizzle a little extra liquid if you like a juicier pie.
2. In a saucepan, combine sugar, water, lemon juice, cinnamon and cranberries, and cook until sugar is dissolved and cranberries soften and pop.
MURPHY ORCHARD 255 N. Highway 60, Marionville Come for the apple-picking fun but stay for the award-winning fresh cider. You also cannot go wrong with a slice of apple crumb pie.
6. Bake 40 minutes, rotating halfway through for even browning.
4. On a floured countertop, roll out the dough into a 12- to 14inch round. Place on a baking sheet, and add the fruit mixture to the center of the dough. Fold and pleat the dough up and over the edge of the fruit.
5. Place the butter slices over the fruit. Brush the dough with the beaten egg, and sprinkle it with sugar.
7. Let cool for 5 to 10 minutes, then serve warm with vanil la-bean or cinnamon ice cream. Fall’s best fruit grows well here in 417-land, where a few local orchards will even let you pop in to pick your own. a
GARDENER’S ORCHARD AND BAKERY 4455 W. Farm Rd. 2, Brighton This farm is your spot if you want a full day of fall fun before you head home with your basket of hand-picked apples. Kids will love the baby an imal petting zoo and tractor rides!
INGREDIENTS
SUNSHINE VALLEY FARM 8011 E. Hwy AD, Rogersville From September to November, the Sunshine Valley farmstead o ers fteen fall apple varieties. We recommend pink lady apples for longevity, tart Granny Smith apples for pie making and GoldRush apples for a crisp snack.
Pluck
Head to BearFest Village to take part in all the fun before the migration to Plaster Stadium. WHERE TO GET THE GEAR Be a good luck charm in maroon! You can nd a lot of great MSU gear at sporting goods stores like Academy Sports and Outdoors in Spring eld and Dick’s Sporting Goods in Osage Beach, but the best selection is at the BearWear Team Store inside the Missouri State Bookstore. Wear your favorite player’s number, cozy up in a Bears hoodie or wave some maroon and white poms.
WHAT TO BRING When we think of fall tailgate food, we obvious ly think of grilled burgers, hot dogs and every Midwestern mom’s delicious, mayo-focused salad concoction. If you want your spot to be the hit of the tailgate this year, though, we have a few out-of-the-box recommendations to level up your game-day grazing spread. Bambinos (1141 E. Del mar St., Spring eld) o ers panini trays, pastas by the pan, desserts and sides that will absolutely rally a crowd. Another favorite is Hy-Vee’s (1720 W. Bat tle eld Rd., Spring eld) Tailgater platter, which fea tures fresh sandwiches, sides and cookies. become asfootballuperfan
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Fall means football, and football season is the perfect excuse to don your team’s gear, gather up some friends and snacks, and tailgate in the brisk autumn air.
WHERE TO TAILGATE
WHO TO ROOT FOR Cheer on the Missouri State Bears before their rst home game of the season, Sept. 8, against UT Mar tin. The Bears are at home every other weekend through mid-November. Special events include the family weekend game on Sept. 24 against South Dakota State, the homecoming game on Oct. 29 against Western Illinois, and the senior day game on Nov. 12 against Youngstown State.
MONSTER CORN MAZE
AttractionsFallandMazeCornExeterShutterstock,Maze,CornMonstercourtesyStiefermann,LeahbyPhotos
FOR THE ULTIMATE ZOMBIE HORROR MOVIE EXPERIENCE
THE MAIZE
While you’re there: Enjoy a day filled with fun attractions like go-kart races, barn swings, a vertical wall crawl or, for younger kids, the spinning pumpkin cups ride. Think Disney teacups with a Halloween twist.
The maze: Goes well beyond the cornfield. After you get through the maze venture into the dark, zombie-infected forest if you dare, but only if you can make it out of the haunted house that guards it.
The maze: Super haunted, but not the only spooky spot on the farm. For an extra unique spooky-season experience, check out the bunker, the haunted barn and zombie paintball.
The maze: Five acres of frights and delights. This field is haunted by night and friendly by day, but no matter what time it is, you’ll be walking in circles trying to find your way out.
EXETER CORN MAZE AND FALL ATTRACTIONS FOR WHEN YOU HAVE A WHOLE DAY TO PLAY State Hwy MM, Exeter; exetercornmaze.com
The maze: Absolutely bone-chilling. This haunted maze, open only four weekends out of the year, is not recommended for kids under 12 but is perfect for older kids who love to get scared.
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CAMPBELL’S MAZE DAZE
FOR WHEN YOU REALLY WANT TO GET LOST 20591 County Rd. 2200, Aurora; auroramaize.com
While you’re there: Bring your own weenies to roast over a group bonfire, put your scavenger hunting skills to the test, hitch a ride through the hay bales or pick and decorate a pumpkin.
While you’re there: Enjoy family-friendly weekend movie nights, hoards of food and drinks, and (if you’re brave enough) the ombie Harvest hunt. You can also hop on an old-fashioned hayride, tell ghost stories around the campfire or let out some energy on the Jumbo Jumper.
181 State Route AM, Cabool; monstercornmaze.com
FOR A STROLL SO SPOOKY YOU’LL HAVE TO SIGN A WAIVER
While you’re there: Relax your nerves a little after your trip through the haunted woods by perusing the Twilight Arts & Crafts Show or the Coffin Carriers car show.
177 Carob Rd., Clever; campbellsmazedaze.com
Bookmarkthispage! Get lostin A corn Maze
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BARNHOUSE PUMPKIN PATCH 5484 W. Sunshine St., Springfield; barnhousep umpkinpatch.wordpress.com
StiefermannLeahTravers,ChuckbyPhotos
The fun: Enjoy classic fall activities like hayrides and a corn maze, or try your hand at pickleball, cornhole and the challenge course.
The pumpkins: You can pick ‘em and you can paint ‘em!
PICKIN’ PATCH FARM 22813 Hwy , Marionville; pickinpatch.com
The food: The best food combo that not enough people are talking about: wood-fired pizza and s’mores. We suggest renting a fire pit for the op timal group marshmallow toasting experience!
The pumpkins: Pick-your-own and take it home!
The food: On weekends, enjoy food from local vendors who set up shop on the farm.
The pumpkins: One-of-a-kind, picked by you from the field or plucked up from the market
FALL ROUNDUP AT SYCAMORE CREEK FAMILY RANCH 2657 Sunset Inn Rd., Branson; sycamorecreekfamilyranch.com
The fun: Catch an outdoor movie, navigate your way through the hay-bale maze or let out your competitive side in a round of pumpkin bowling!
The food: This patch is optimal for a fall picnic, offering an outdoor area perfect for a picnic.
The fun: Classic fall hayrides, weiner-roast bon fires and a spooky corn maze
The shopping: Hello, gourds galore! Pickin’
The shopping: Browse festive front-porch de cor like mums, colorful gourds, milo stalks and scarecrows––the perfect complement to your hand-picked or painted pumpkin.
Pumpkin patches are more than just places to pluck the perfect jack-o-lantern maker. The ones in 417-land are all-around fall fun wonderlands with activities, markets and more. lets give ’em pumpkin to talk about
Patch has all sorts of homegrown wonders that will amp up your Halloween front-porch display, including pumpkins in every shape and color.
MODERN HOMESTEAD FALL HARVEST 14038 Farm Rd. 84, Ash Grove; www.modernho mesteadcornmaze.com
The shopping: Find everything from corn stalks and mums and a major home decor selection.
The fun: Check out the Homestead Hollows (not one, not two, but THREE corn mazes!), which ca ter to different levels of adventurous-ness. For younger kids, try the Happy Hollows; older kids can try the Harvest Hollows and Haunted Mine.
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The pumpkins: They grow in all sorts of shapes, colors and sizes in the patch.
The food: Every fall season, you can find a va riety of pop-up food trucks at the farm, which operate on a rotating schedule. With can’t-miss Springfield favorites like Pineapple Whip and Ash Grove specialties like Maple Lane Bakery.
SAVE SUMMERTHEFUNFORFALL
FLOAT TRIPS Okay, so maybe you won’t plunge into the super-cold spring-fed water on a fall oat the way you do in the summer. But a fall oat o ers a unique way to see fall color as you oat through the Ozarks wilderness on your canoe. Instead of sweating your way to the next gravel bar so you can stop and cool down in the water, you’ll be enjoying the journey.
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Mosquitos. Sweating. Feeling sticky in the summer heat. The pizza nights run through October, and we think the end of the season is the best time to go, when cooler nights lend their own charming vibe.
BOATING ON THE LAKE Like oating on our region’s rivers, boating on our region’s lakes lets you see fall color from a whole new perspective. If you don’t own a boat, you can always rent one from one of our local marinas (there are tons of them, but State Park Marina and Port of Kimberling Marina are always good bets). They’re less busy in the fall, so it’s easy to get a reservation.
APPLE CIDER This sweet fall drink tastes even better if you sip it while you shop, which is why we love to get a cup of it while at Cider Days. It flavors our day perfect ly as we peruse the works of artists and crafters on Historic Walnut Street.
This seasonal treat is one of dozens of pumpkin-flavored or pumpkin-infused items at Silver Dollar City’s Harvest Festival. We like how it’s portable, easy-toeat and perfectly fall flavored— so we can munch on it while we wander the park.
I WANT TO EAT IT WHILE I’M IN LINE FOR A SUPERSPEEDY ROLLER COASTER.
There are some quintessential summertime activities that we really should be doing in the fall instead. You might consider these things part of your summer fun bucket list, but hear us out: They’ll be better in autumn when the tamer weather lets you enjoy them instead of sweat through them.
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These farm dinners at Millsap Farms o er such a quaint and neighborly atmosphere—we just love them. But you know what we don’t love?
your sweetest fall sweet DO YOU WANT TO ENJOY ON THE GO OR SIT AND SAVOR?
Although this is a year-round pie offering at Prairie Pie, we love it the most in the fall. The sweet caramel and warm cinnamon mix perfectly with that autumn fruit. It’s great to have on-hand for an easy dessert at all your fall parties.
I NEED A LITTLE ME TIME WITH A SWEET TREAT. OK, LET’S GO! DO YOU WANT TO GO FAST, OR TAKE IT SLOW? I HAVE ALL THE TIME IN THE WORLD. I WANT TO SIP WHILE I STROLL. I WANT TO SNACK WHILE I GAB WITH SOMEATFRIENDSHOME. ARE YOU IN THE MOOD TO ENJOY IT SOLO OR WITH SOME FRIENDS?
START HEREYOU KNOW I’M BUSY. LET’S GO!
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PUMPKIN WHOOPIE PIE
CARMEL APPLE PIE
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You can get these basic lattes everywhere. But the version at European Café is anything but. It features house-made roasted pumpkin syrup, pumpkin spiced whipped cream and pumpkin spice crumble. It’s the PSL for anyone who’s a little extra.
PUMPKIN SPICE LATTE
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RIDING YOUR BIKE Who actually enjoys sweating under their helmet? Even avid summertime cyclists must hate that, right? In the fall, you can enjoy a cool breeze on your face instead. And if you ride through a scenic spot like Dogwood Canyon Nature Park, you’ll be able to take in changing fall color as you go.
MILLSAP PIZZA NIGHTS
For this trek, you’ll start in Harrison, Arkansas, and take in a variety of scenes—from the gorgeous Ouachita Mountains to the Buffalo National River and more. It’s like an Arkansas nature cheat sheet.
Take a fall hike getbehind the wheel If you have the hiking bug and want more inspiration, visit 417mag.com/hikes to find a ton of Ozarks trails that will help you connect with nature.
First you’ll wind through the woods, where you can wander the trail under the color-changing canopy and enjoy the sights and sounds of the forest. But the real fun comes when the scene opens up and you find yourself looking over a bluff at some cool pedestal rock formations that jut up out of the ground. It’s quite a sight.
IF YOU ARE A BEGINNER GLADE TRAIL AT RUTH & PAUL HENNING CONSERVATION AREA
GLADE TOP TRAIL FOREST SCENIC BYWAY
IF YOUR KIDS LIKE TO WANDER LOST VALLEY TRAIL 2 hours south of Springfield near Ponca, Arkansas This super-easy trail is great for anybody, but we especially love it for families with kids. The trail is not a tough hike, and along the way you’ll get to see a cave-like natural bridge, a rocky riverbed that’s often dry in the fall and great for wandering, a cave, a waterfall (rain-dependent) and fall color.
This great conservation area is super-easy to get to but feels far away. It’s a great option for a beginner who doesn’t want to trek too far from home but who wants to experience some true Ozarks scenery. The trail offers plenty of chang ing color to enjoy, along with lovely views.
BRANSON SCENIC RAILWAY
PEDESTAL ROCKS
ARKANSAS 7 SCENIC BYWAY
PIG TRAIL SCENIC BYWAY
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IF YOU LOVE COOL ROCK FORMATIONS
You won’t be driving this one, but the effect is similar. The 40-mile scenic ride winds through Ozarks valleys and even passes through tunnels and over tall bridges—so nostalgic, right? Visit bransontrain.com to secure your tickets.
Starting near Ava, this road follows a high ridge that offers lots of pretty scenes. Our favorite, though, is the pull-off where you can gaze out over a breathtaking vista that overlooks a sprawling valley.
There are some great places in 417land where you can enjoy the season while you spy great fall color. Here are a few of our favorites.
This beautiful Arkansas road starts in Eureka Springs and features switch backs that wind through the colorful Boston Mountains. And at an easy 19 miles long, it won’t take you all day to see it all.
Sometimes, the best way to view fall color is from the front seat of your car, while you listen to your favorite song and watch the trees blow by out the window.
2.5 hours south of Springfield near Sand Gap, Arkansas
1 hour south of Springfield in Branson
IF YOU PINE FOR A SPRAWLING VISTA HAWKSBILL CRAG 2.5 hours south of Springfield just past Ponca, Arkansas The trail to get to Hawksbill Crag (also known as Whitaker Point) is fairly short and not very tough, and the payoff is glorious. This famous Arkansas spot features a hawk’s bill shaped rock formation (hence the name) that juts out over a plunging valley coated in orange and yellow trees. It’s a truly gorgeous site, and the crag is more than big enough to walk out on. Just be careful not to slip.
FEELING FANCY, 82 KEEP IT SHRIMPLE, 85 GAME OF SCONES, 87 ne DINE The Garrison creates an exceptional dining experience for guests with unique dishes like grilled artichoke. Turn the page to read more. AlmsBrandonbyPhotos 417MAG.COM • 417 MAGAZINE 81
[ REVIEW ] Whipped Goat Cheese, Grilled Artichoke, The Forest Panzanella, Duck Breast, Riverside Fried Chicken and The Runner Stone cocktail are just a few of the delicious items on The Garrison’s menu.
The the newest restaurant at Finley Farms, pulls off a Prohibition-era speakeasy theme infused with to history—and some tasty ne dining to boot.
homages
local
Garrison,
BY KATIE POLLOCK ESTES A WHOLE VIBE AlmsBrandonbyPhoto 82 417 MAGAZINE • 417MAG.COM
REVIEWSMOREAT 417mag.com
For our last small plate, we wa ed between Duck Breast (served with duck fat whipped pota toes) and Sea Scallops, but ultimately the scallops won. They were nicely seared and buttery-tender, with a hit of texture from crispy disks of pancetta. Next we ordered one of the “for the table” dishes to share: Riverside Fried Chicken. I love the fact that The Garrison is honoring local history by serving fried chicken and naming it after the Ozarks long time favorite. But although the meat was so juicy, the chicken lacked avor and seasoning and was not a hit for Dessertus. on the other hand—holy moly. We are obsessed with the Rosemary Pound Cake. It’s warmed on a griddle with brown butter, adding a rich, nutty avor and caramelized, crispy edges. The cake itself was a delight, and we loved the addition of a savory herb to that rich, dense dessert. Plus, the lemon-chamomile ice cream on top was a lovely touch. Herbaceous and sweet, it melted into the warm cake, making every bite moist and decadent. Of course, we also had to try a few drinks from The Garrison’s cocktail menu (which features mill history alongside the drink descriptions). First, Eli ordered a glass of The Runner Stone. It’s a burnson-the-way-down cocktail with a base of candied pecan–infused bourbon. Although it was too much for my whiskey-averse palate, Eli enjoyed every sin gle sip of it. We both loved The Turbine, a savory-tart con coction of guajillo- and sesame-infused tequila, aloe, passion fruit, Chamoy, agave and Tajin. With those ingredients we expected it to be a bit spicy, but it wasn’t at all. That was okay though; we loved its surprising avor all the same.
The Garrison’s bar helps set the scene for the Prohibition-era speakeasy theme with dark woods, rich leathers and antique stylings that pay homage to the history of the Ozarks.
REVIEW
Port&StarboardAlms,BrandonbyPhotos
The Runner Stone cocktail features a candied pecan-infused bourbon.
T here are some restaurants you visit for the food, and others you visit for the experience.
THE GARRISON located at Finley Farms 802 Finley Farms Lane, Ozark 417-210-6644, finleyfarmsmo.com Open Wednesday–Saturday, 5–10 p.m. $$$
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But the cocktail I know I’ll go back to again and again is The Millpond, a bright and refreshing blend of pisco acholado, lime, simple syrup, cucumber, basil, nasturtium and star ower. It’s light, a little sour and just a touch oral—a wonderful comple ment to everything we ate. For our next visit down the rabbit hole, I can see myself sipping one of those on the expansive river side patio with a Forest Panzanella in front of me.
The Forest Panzanella includes fresh arugula, mushrooms and sesame sourdough bread.
At The Garrison, the ne-dining restaurant located under The Ozark Mill at Finley Farms, guests are plunged into the experience from the moment they walk in. After the upstairs host whispered the evening’s password to me and my husband, Eli, we walked down a side staircase, through a dark tunnel and then into a dim and moody dining room lled with comfortable leather seating and dark wood every where that’s accented with a mix of taxidermy and original paintings by Howard Garrison. It’s an abso lute vibe, and The Garrison commits to it. After settling in and peeking at the menu with a little pen ashlight, we switched our focus from atmosphere to food. We started with the Whipped Goat Cheese and Grilled Artichoke small plates. The artichoke was tasty, with its charred edges and green chili aioli for dipping, but it was the goat cheese that really won us over. It’s topped with black pepper honey and served with u y pistachio madeleines that were such a fun alternative to the crostini and other bready vehicles you’d expect with a dish like this. They were sweet, savory and played well with the creamy cheese. And, bonus, they were so cute. Next up was our favorite dish of the night: The Forest Panzanella. It contained so many of my fa vorite ingredients (a variety of mushrooms, fresh arugula, sesame), and they tasted beautiful togeth er. The mushrooms were perfectly cooked, the ses ame in the sourdough added little punches of nutty avor, the arugula was fragrant and spicy, and the umami aioli tied it all together. When we’d nished the dish, I found myself pining for one more bite.
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LOCAL FLAVOR A t my house, hot sauce is a condiment we can never run out of. If we do, oh boy. We douse everything with the spicy stu . That’s why I was excited to see the locally made small-batch hot sauces from Spring eld Trading Company (spring eldtradingco.com). Their spicy garlic variety adds smashed garlic to a classic Louisiana hot sauce recipe, and the smoky jalapeño makes good use of those perfect green peppers. They’ve o ered a couple other types of sauce as well, and at press time they were slinging something a little more exotic: the Banana-peño, made with habaneros, jalapeños, aged rum, cumin, smoked bananas and garlic. And they recently released a Cajun-Creole seasoning blend with plenty of cayenne heat. You can order the sauces online or nd them around town at Farmers Market of the Ozarks, Culture Counter, Hörrmann Meats and more.—Katie Pollock Estes
meals that you
TRY THIS SHRIMP PINEAPPLE FRIED RICE from Niji Sushi Bar Grill, 3938 S. Lone Pine Ave., Springfield, 417-851-1707 THE PROTEIN Sweet teriyaki shrimp, grilled to perfection [ YUM OF THE MONTH ] THE VESSEL A freshhollowed-outpineapple THE CARBS Savory fried rice with a bit of veg [
IN A FLASH
]
“What’s for dinner?” question
daunting. Bring the Heat HOMEMADE.DELIVERED W ere o i homemadedelivered.com Ho o or er Order online after
These three local businesses prepped homemade nish warm up at home, making the dreaded less scoping out es Mushroom cutlets, smoked gouda quiche, sriracha-honey-sesame
or
the weekly menu, updated every Sunday. Pi u or e i er Delivery Re e ra ea e is
marsala pork
offer freshly
salmon, fresh juice GRAVY CAKES W ere o i “Gravy Cakes” on Facebook Ho o or er Comment or DM on Facebook after checking out the weekly new menu posts Pi u or e i er Both Re e ra ea e is es caramel-pecan monkey bread, honey butter chicken tenders, glazed mini meatloaf ANGELA’S KITCHEN CREATIONS W ere o i facebook.com/AngelasKitchenCreations1 Ho o or er Comment or DM on Facebook after checking out the weekly new menu posts Pi u or e i er Pick up Re e ra ea e is es Italian wedding soup, a loaded cobb salad with homemade ranch, shrimp and grits [ EASY EATS ] ShutterstockcourtesyAlms,BrandonStiefermann,LeahbyPhotos 417MAG.COM • 417 MAGAZINE 85
MEALS
ON THE GO
AlmsBrandonStiefermann,LeahbyPhotosSwiss cheese base that’s enhanced with flavor ful accompaniments like pickle-mushroom-ol ive tapenade and a punchy wasabi cream sauce.
—Katie Pollock Estes
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W henever my husband, Eli, and I want to indulge in a veggie-forward meal for date night, we always nd ourselves at Progress (spring eldprogress. com), where we order an array of seasonal small plates to share. On our most recent trip, we discovered the perfect cocktail to complement all those avors. Plus, it gets bonus points thanks to a name that doubles as a delightful 1980s throwback pun. The Flock of Stiegls blends mezcal and a barely spicy jalapeño-infused tequila and agave with the bright avors of Stiegl Grapefruit Radler and lime juice. The hint of spice was there, but it didn’t overpower any of our dishes, and the grapefruit and lime avors made the drink feel refreshing and light. Thanks to the mezcal, we also enjoyed some smoky depth. It’s a cocktail that’s good to the last sip, when you’re bound to ask for another.
Now, Sammie fans can find The Almighty San do Shop at a new location that’s growing in popularity itself: Metro Eats, the farmers mar ket and food truck park at 2463 W. Sunshine St. in Springfield. Keep an eye out for them among the food trucks at Metro Eats, and keep up with them online at facebook.com/TheAl mightySandoShop.
The Almighty Sando Shop serves American-style sandwiches including the Yaya Papaya and the Cron Don sandwiches.
citrus + SMOKE [ DRINK OF THE MONTH ] TRY THIS BITE-SI E REVIEW
—Katie Pollock Estes sammies F or anybody who loves a creative sand wich packed with flavor, The Almighty Sando Shop food truck has been growing in popularity. They’re known for their seriously flavor-packed sandwiches stacked with unexpected ingredients, like the Yaya Papaya that comes with sweet tomato ginger chutney, papaya relish, red onions, ci lantro and garlic-bacon mayo on a deli chicken sandwich. That’s a lot of toppings! The Cron Don is just as loaded, with a roast beef and The Almighty Sando Shop food truck is making moves.
[ WORTH IT ]
—Katie Pollock Estes
start the day OFF RIGHT StiefermannLeahbyPhoto 417MAG.COM • 417 MAGAZINE 87
W hen the morning munchies hit, sometimes my typical quick- x breakfast—either yogurt, oatmeal or the leftover scraps of whatever my kids poked with their forks but didn’t eat—just doesn’t cut it. On days like that, the only thing that can satisfy my craving for something both lling and comforting is the sausage-cheddar scone from Dancing Mule Co ee (1945 S. Glen stone Ave., Spring eld, dancingmuleco ee.com). It’s served piping hot, and when you crack open this giant, dreamy nugget, tendrils of steam come pouring out. Inside, the crumb is u y and del icate—and it’s speckled with globs of melted cheddar cheese and crumbles of breakfast sau sage. Every bite is the ideal ratio of carbs and protein, and it tastes perfect with an iced double espresso to really kickstart the day. And since Dancing Mule has a drive-through, it’s supreme ly convenient for me and any other busy parent who has ever snarfed down a bagel that their 6-year-old has already licked the cream cheese o of. We deserve better, moms. We deserve sausage-cheddar scones.
CRABBY’S SEAFOOD BAR AN GRILL 815 W. Seventh St., Joplin, 417-206-3474, crabbysjoplin.com. Contemporary American This Joplin hot-spot serves some fantastic seafood, and we’ve enjoyed everything we’ve tried there. The Chilean sea bass is a specialty. Try some of the small plates, like portobello mushroom fries, steamed mussels or a lovely charcuterie board. There are also some great entree salad options on the menu to choose from. Open Mon.–Sat., 11 a.m.–10 p.m. $$–$$$ LD M ☎ WIFI K
Northern Italian. Owner James Martin focuses on handmade pasta and fresh ingredients at this charming little Italian restaurant that makes a wonderful date-night spot. Don’t miss the amazing meatballs in red wine rosemary cream sauce served over goat cheese polenta. And be sure to dine in the outdoor seating area that was expanded last year. Open Mon.–Sat., 5–10 p.m. $$$ D WIFI M ☎
GUIDEDINING 417 The 417 Magazine Dining Guide is a select list of restaurants in southwest Missouri. Implicitly, the magazine’s editors recommend all these restaurants. The Dining Guide is not related to advertising, and 417 Magazine doesn’t accept freebies in exchange for reviews or listings. Listings are updated often; they appear based on space availability. Restaurants that are written about in Dining Guide items such as restaurant reviews, restaurant update stories and “7 Good Things” are chosen by editors as a service to readers. $=Under $10 $$=Mostly $10–20 $$$=$20 and up B =serves breakfast L =serves lunch D =serves =outdoordinnerseating V =live music M =meeting space =serves =smokealcoholfree ☎ = reservations =wheelchairrecommendedaccessible WIFI =free wifi K=offers kids menu [ LISTINGS KEY ] If you have a foodie story idea, news about a local restaurant, or a correction to one of our Dining Guide listenings, we’re all ears. Please send an email to our editorial team at yum@417mag.com. DINING GUIDE 88 417 MAGAZINE • 417MAG.COM
FLAME STEAKHOUSE & WINE BAR 314 W. Walnut St., Springfield, 417-862-4444, flamesteakhouse.com. American steakhouse The restaurant specializes in dry-aged steaks that are truly delicious. Don’t miss the lobster macaroni and cheese (we’re serious; you have to try this stuff). The desserts are always divine, and we can’t get enough of the appetizer menu. Open for dinner Mon.–Thu., 5–10 p.m., Fri.–Sat., 5–11 p.m. Red Room open 4 p.m. to bar hours. $$$ D WIFI K M
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BRUNO’S ITALIAN RESTAURANT 416 South Ave., Springfield, 417-866-0007. Sicilian. The bucatini with panchetta, chili oil and basil is a must-try pasta dish. Get it with the arugula salad. Also on the menu is pizza, wagyu steak and more. Open Tues.–Thu., 4–9 p.m.; Fri.–Sat., 4–10 p.m. $$$ D M ☎ WIFI CHAR STEAKHOUSE & OYSTER BAR 1620 E. Republic Road, Springfield, 417-8238383. Steak and seafood. The former Touch Restaurant & Oyster Bar retains some standby dishes like bacon-wrapped dates and chicken Bijan in its new iteration as Char Steakhouse & Oyster Bar (owned by the same people), but offerings of Waygu steaks, lamb shank and fish dishes up the ante. Open Mon.–Thu., 4–11 p.m.; Fri.–Sat., 4 p.m.–midnight; Sun., 4–9 p.m. $$$ D WIFI M ☎
HARUNO JAPANESE SUSHI BAR 3044 S. Fremont Ave., Springfield, 417-8870077, harunosushi.com. Japanese. The Oh My God roll and the Sex and the City roll are trademarks here. If simple nigiri is your style, you’ll love the tuna sampler. Be sure to venture off the sushi menu and try some of the delectable entrees as well. Don’t miss the bibimbap or the fresh mango-jalapeño ahi tuna entree. If you love a spicy bite, try the seafood soup. Mon.–Fri., 11 a.m.–2 p.m., 4:30 p.m.–midnight; Sat., 11:30 a.m.–2:30 p.m., 4:30 p.m.–midnight; Sun., 11:30 a.m.–9 p.m. LD M K ☎ V
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FINE DINING AVANZARE ITALIAN DINING 1908 S. Glenstone Ave., 417-567-3463,avanzareitaliandining.comSpringfield, Northern Italian. Pasta is always a hit at Avanzare, a longtime Springfield favorite. Veal dishes are top-notch at this Italian eatery, but you’ll have to pick the right night, as they’re only served once or twice a week. Customers love the Bistecca Rosemarino steak and the pasta with seafood in a spicy tomato-based sauce. Indulge in the chocolate torte for dessert.
THE GARRISON at Finley Farms, 802 Finley Farms Lane, Ozark, 417-210-6644, finleyfarmsmo.com Upscale shareable plates. Located beneath the Ozark Mill at Finley Farms, The Garrison features a dark and moody speakeasy vibe, a fine dining menu and a beautiful riverside patio. Try the mini pot roast, forest panzanella salad and delightful rosemary pound cake. Be sure to order one of the delicious cocktails—especially the refreshing Mill Pond. Open Weds.–Sat. 5–10 p.m. $$$ D M ☎
HARVEST RESTAURANT 8011 E. State Highway AD, Rogersville. Contemporary American. 417-830-3656. Dining at Harvest Restaurant is an experience like none other in 417-land. The owners, Craig and Tamara Von Foerster, have created Restaurant Listings, 88 7 Good Things, 91
CHATEAU GRILLE 415 N. State Highway 265, Branson, 417-2431777, Americanchateauonthelake.com.Contemporary . Chateau on the Lake Resort Spa & Convention Center, Chateau Grille offers gorgeous views of Table Rock Lake. And you really can’t go wrong with anything on the menu here. The restaurant focuses on upscale, seasonal cuisine, flying in fresh seafood and sourcing local ingredients for the award-winning menu. Open daily during the regular season; weekends only during the off-season.
$$–$$$
GILARDI’S 820 E. Walnut St., Springfield, 417-862-6400, gilardisonwalnut.com
THE FINLEY 206 E. Elm St., Ozark, 417-582-1912, facebook. com/thefinleyozark. Contemporary American The Finley is housed inside a renovated church just off the Ozark town square, and the flavors here are a religious experience. Known for its steak and seafood offerings, The Finley also has a speakeasy bar in its basement. The brunch is super-delish too, especially if you can take it out on the patio that’s sunny, spacious and oh-so-charming to boot. Lunch Weds.–Fri. 11 a.m.–2:30 p.m.; Dinner Weds.–Sat. 5–9 p.m.; Brunch Sat.–Sun. 10 a.m.–2 p.m. $$$ LD WIFI M K
Open Mon.–Fri., 11 a.m.–3 p.m.; Mon.–Thu., 5–10 p.m.; Fri.–Sat., 5–11 p.m.; Sun., 5–9 p.m. $$$ LD M ☎ WIFI K
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Joplin: 3231 S. Rangeline Road Springfield: 3103 E. Sunshine St. 2946 S. National Ave.
2144 E. Republic Road, Suite E120, Springfield, 417881-9736; aviarycafe.com. Crepes and bistro fare. This spot has long been known for being one of the few places in the area to get freshly prepared crepes— which you can find there in both savory and sweet varieties. But there’s so much more besides crepes. There are also beautiful salads and delicious entrees that have a little bit of French flair. Be sure to try dishes infused with Lavender Falls flavors, like the lavender honey and goat cheese appetizer that is served with crisp crostini and fresh berries. You can also buy some Lavender Falls products, like lavender simple syrup, at the restaurant. Open Mon.–Thu. 8 a.m. –3 p.m. and 5–9 p.m., Fri.–Sat. 8 a.m.–3 p.m. and 5–9 p.m.; Sun. 9 a.m.–3 p.m. $–$$ B L D ☎
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OCEAN ZEN PACIFIC RIM RESTAURANT 4117 S. National Ave., Springfield, 417-889-9596, eatoceanzen.com. Asian fusion. Try Chilean sea bass or the macadamia nut chicken. We particularly love ordering the Hawaii Five-O sushi roll; with seared rare tuna and a pineapple salsa, it’s a tasty combina tion of savory, sweet, spicy and refreshing. Don’t miss the delicious top-notch steaks that are on the menu here, too. Open Sun.–Thu., 11 a.m.–10 p.m.; Fri.–Sat., 11 a.m.–11 p.m.; bar closes at 11 p.m.; happy hour 3–6 p.m. and last two hours of operation. $$–$$$ L D M WIFI K
METROPOLITAN GRILL 2931 E. Battlefield Road, Springfield, 417-889-4951, metropolitan-grill.com.Eclectic fine dining. Known for its delectable flash-fried spinach, this restaurant spe cializes in steaks and seafood. The salads are always fresh and delicious. And we love that the menu is always changing, giving us something new and delicious to be excited about—served in a familiar space. The cocktails are delicious, the wine menu is wonderful and the service is always top-notch. Open Mon.–Thu., 3–10 p.m.; Fri., 3–11 p.m.; Sat., 4–11 p.m. $$$ D M ☎ WIFI K NICOLA’S RISTORANTE 3631 E. Sunshine St., Springfield, 417-886-3700, nicolasspringfield.com. Italian. This restaurant serves a delicious sea bass. Try the lumache: fresh snails sauteed in garlic butter and baked with Parmesan cheese. Gluten-free pasta and pizza are available. The chicken parmigiano is a highlight definitely worth ordering. The Nicola’s pizza here is also super tasty, and the dessert menu is impressive. Enjoy the spacious outdoor patio when the weather permits, or belly up to the bar for happy hour with friends. Open Mon.–Sat., 4:30 p.m.–close. $$–$$$ D WIFI M
PROGRESS 2144 E. Republic Road, B101, 417-799-9388, spring fieldprogress.com. New American. Roasted cauliflower, beautifully prepared seafood, dry-aged steaks and lots of delicious and veggie-forward dishes lead the way at Progress where they encourage you to come as you are. Don’t miss out on a tasty brunch every weekend, too. The menu changes with the seasons, and it always includes a new carrot dish that creates flavors you never knew you could experience with that humble orange vegetable. Progress also has a lovely patio if outdoor dining is your thing, and the ever-changing cocktail is menu is known for its vari ety of well-balanced drinks that pair perfectly with your meal. Lunch Tues.–Fri. 11 a.m.–2 p.m. (to-go only), dinner Tues.–Sat. 5–10 p.m., brunch Sat.–Sun. 9 a.m.–2 p.m.$–$$ L D WIFI M
ANDY B’S ENTERTAINMENT CENTER 1127 E. Battlefield Road, Springfield, 417-883-1234; 405 Branson Landing Blvd., Branson, 417-213-8631; bowlandybs.com. American fare. This is a great spot for a full night of fun plus food all in one building. The restaurant at Andy B’s Entertainment Center offers lane-side food service and a menu full of hearty, tasty fare like burgers, pizzas, pasta and more.
Open Fri.–Sat., 9 a.m.–3 p.m.; Sat., open for dinner.
K BAIR’S SPORTS GRILL 3821 S. Campbell Ave., Springfield, 417-368-5919; 631 S. Kimbrough Ave., Springfield, 417-866-2700; 1644 Highway 60 East, Republic, 417-732-5077; 701 N. McCroskey St., Suite 1, Nixa, 417-725-3777; bairs burgers.com.American. There are 22 appetizers and 50 burgers on the menu at Bair’s, plus plenty of nonburger sandwiches, great chicken wings and salads. We love the burger that is topped with ranch dress ing and fried pickles. So indulgent and delicious! For an appetizer, dig into a plate of fried green beans or spicy cheese curds. Hours vary by location. $ L D K
Bonus: There’s a full-service bar here, too. If you’re planning a big event, you can even rent out the whole place and get in-house catering. Yum! Springfield open Sun.–Thu., 10 a.m.–midnight; Fri.–Sat., 10–1:30 a.m. Branson open Mon.–Thu., noon–8 p.m.; Fri., noon–10 p.m.; Sat., 11 a.m.–11 p.m.; Sun., 11 a.m.–8 p.m. $ L D M K AVIARY BY LAVENDER FALLS
DINING GUIDE a restaurant focused on hyper-seasonal, local cui sine. Although the menu is constantly in flux, Craig is known for his mushroom risotto and scallop trio. If either of these dishes is on the menu when you vis it Harvest, order them immediately.
Open Sunday, 11 a.m.–9 p.m.; Mon.–Thu., 11 a.m.–10 p.m.; Fri.–Sat. 11 a.m.–11 p.m. $$–$$$ L D M WIFI K KAI 306 S. Campbell Ave., Springfield, 417-832-0077, kaiafterdark.com. Contemporary Japanese and Korean. This lounge-like restaurant in downtown Springfield has fantastic sushi. It has the same owners as Haruno, which is famous for their incredible rolls—so you know it’ll be delicious! Don’t miss the restaurant’s black cod or sea bass entrees with delicious wasabi risotto. They are just as impressive as the sushi rolls!
LA GALETTE BERRICHONNE 143 E. Main St., Fordland, 417-738-2112, rolandparny. com. Find fine French cuisine just 20 minutes from Springfield in Fordland at La Galette Berrichonne, known for multi-course dinners events. Be sure to check for upcoming meals and make a reservation before you go. The food is stellar! And so are the pas tries. Stop by the adjoining (and quaint) bakery and cafe. The desserts alone are worth the trip, including the cream puffs. Reservations recommended for din ner.
$–$$ B L D ☎
LEVEL 2 STEAKHOUSE
Open Thu.–Sat., 5:30–9:30 p.m.; Open Sunday for brunch, 11 a.m.–2 p.m. $$$ D M ☎
The Hilton Branson Convention Center Hotel, 200 E. Main St., Branson, 417-243-3443, level2steakhouse. com. Steakhouse. This Branson restaurant specializes in steaks, but its gooey butter cake dessert is gain ing a following. Try the Kansas City strip steak and the egg noodles with cheese. If you like to start your meal with greens, the Caesar salad is a must-try; it comes topped with delicious fried anchovies. Also, don’t miss the fresh Hawaiian ahi tuna served on a Himalayan salt block: delightful! Don’t sleep on the prime rib dip sandwich, either. Open daily, 6:30 a.m.–2 p.m., 5–10 p.m. $$$ B L D WIFI M K
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There are some great cocktail and appetizer options here as well.
CASUAL DINING
THE ORDER at the Hotel Vandivort, 305 E. Walnut St., Springfield, 417-832-1515, theordersgf.com. New American. Step inside the Vandivort Hotel and turn left for a down town-Springfield dining experience not to be missed. The atmosphere is trendy but relaxed while the food is an elevated take on locally inspired dishes. Try the Springfield-style cashew chicken bites, the Hurts Donut bread pudding or any of the excellent entrees. For brunch, try one of the creative takes on eggs Benedict. Open for dinner Mon.–Sat. 5–10 p.m., Sun. 5–9 p.m.; brunch Sat.–Sun. 9 a.m.– 2p.m.; bar open daily 5 p.m.–close. $$–$$$ D M V ☎ K WIFI
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JIMM’S STEAKHOUSE & PUB 1935 S. Glenstone Ave., Springfield, jimmssteakhouseandpub.com.American417-886-5466,steakhouse. We love the tasty steaks here. They are always pre pared perfectly. The stuffed Peppadew peppers are a must-try appetizer; trust us, you need to taste those things! The peppers are stuffed with cream cheese, wrapped in bacon and drizzled with a balsamic glaze. And if you love a good salad bar, Jimm’s has one of the best. If you’re feeling adventurous, try the off-menu smothered rib-eye for a little decadence. Desserts are always a treat here as well.
OSAGE RESTAURANT at Top of the Rock, 150 Top of the Rock Road, Ridgedale, 1-800-225-6343, topoftherock.com.American. Take in beautiful views from the dining room at Osage Restaurant, located at Top of the Rock, and enjoy fine dining that includes steaks and roasted chicken. The fried chicken is stellar, and the cocktails menu always offers created and delicious options. Downstairs is the End of the Trail wine cellar with a wine tasting bar and whiskey room. Reservations are recommended. Collared shirts are recommended after 5 p.m. Open Tue.–Sat., 5–9:30 p.m. Wine cellar and Buffalo Bar open later. Brunch served Sun., 9:30 a.m.–2 p.m. $$$ B D K M
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Lunch Mon.–Fri., 11 a.m.–2 p.m.; Dinner Mon.–Thu., 5 p.m.–midnight; Fri.–Sat., 5 p.m.–1:30 a.m. $$–$$$ LD M ☎
RETRO METRO 2150 W. Republic Road, Springfield, 417-720-1708. Retro Metro serves some of Metropolitan’s greatest hits, including flash-fried spinach, Coco Pasta and Metro Steak. The throw-back dishes are available via drive-thru, too. Open Tues.–Sat. 3–10 p.m. $$$ D WIFI
These seven dishes or drinks have passed our taste buds this month and made us rave. They are ranked by level of yumminess.
M O N THUR 11 A M –2 P M 5 P M –11:00 P M FRI 11 A M –2 P M 5 P M –11:30 P M SAT 5 P M 11:30 P M S UN Closed Happy Hours M ON SAT 5 P M –6:30 P M BEST OF 417 WINNER 2012-2018, 2022 Hours 306 S. CAMPBELL 41 KAIAFTERDARK.COM7832.0077 Fall in lovesushiwith
Chief Burger . A third-pound of hand-pattied beef is loaded with toppings and served with hand-cut fries that they’ll make extra-crispy if you ask.
1 If you like a little heat with your fried squid, we recommend the calamari fritti from Ramata Italian (1201 Branson Landing Blvd., Branson, 417-231-9559, ramataitalian. com) . It’s served with spicy peppers, marinara for dipping and lemon for a hit of acidity.
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2 When you’re road tripping north, make sure you stop in Osceola at The Amish Trading Post (3649 NE Highway 13, Osceola, 417-6462354, theamishtradingpost.com) to try their
7 Good Things is chosen by the editors of 417 Magazine as a service to readers. We’ve tried everything on this list, and we like it. To send us your suggestions, click Contact Us on 417mag.com and then submit a letter to the editor. The Editors
A keto fan on staff is loving the BBQ Tacos from Brickstreet BBQ & Subs (206 N. First St., Ozark, 417-551-4113) . They are served on low-carb tortillas and topped with pulled pork, cole slaw, barbecue sauce, crispy onion straws, sour cream and cheddar cheese.
7 For fine dining fare, we really enjoy the sea scallops served at The Garrison (at Finley Farms, 802 Finley Farms Lane, Ozark, 417-2106644, finleyfarmsmo.com ). They’re served with truffle creamed corn, crispy pancetta and melted leeks.
4 When we want something flavorful but light, we go for the Tikka Salad at Eurasia Coffee Co. (445 E. Commercial St., Springfield, 417720-1949, culturecstreet.com). Grilled chicken tikka is served on greens with desi slaw, cilantro-lime vinaigrette and garlic yogurt.
3 We are obsessed with the French macarons at Ms. Gilmore’s (211 E. Commercial St., Springfield, 417-866-7000, msgilmores.com). They are filled with both jam and buttercream and make the perfect dessert.
5 For something sweet with summertime vibes, the smoothie bowls at Echelon Coffee (2407 N. Glenstone Ave., Springfield, 417374-2739, echeloncoffee.com) are excellent, with a blend of mango and raspberry as the base and homemade granola on top.
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BISTRO 58 15038 Business Highway 13, Branson West, 417-7731985, vcellars.com. Bistro fare. This restaurant is off the beaten path and offers a stellar selection of wine, a tasty lunch menu and a seasonal monthly dinner menu. Yummy sandwiches fill the lunch menu, like the super-tasty Steph sandwich. It features a ciabatta roll that is topped with roasted chicken, Gorgonzola cheese, fig jam and bacon for a wonderful salty-andsweet flavor profile. Also be sure to check out the Friday night dinners. Open Tue.–Sat., 11 a.m–2 p.m.; Fri., 5–8 p.m. $ L D WIFI
GOLF 1930 E. Kearney St., Springfield, 417-427-3040, bigshotsgolf.com. American. Come for the golf but stay for the good eats. There are great burgers (like the double smash burger with Hatch green chilis), pizza, wings and lots of shareable apps like the crispy red chili cauliflower. Don’t miss the fun cocktails. We loved the Bee Sting, made with tequila, agave, grapefruit, lime juice and jalapeño. So good! Be sure to stop by for brunch on the weekends. Open Mon.–Thu. 10 a.m–11 p.m., Fri. 10 a.m.–midnight, Sat. 9 a.m.–midnight, Sun. 9 a.m.–11 p.m.
BEST OF LUCK BEER HALL 313-B S. Jefferson Ave., Springfield; 417-522-9009; bestofluckbeerhall.com. American. This downtown beer hall combines backyard charm with killer food and more beers than you can count. If suds aren’t your thing, try a seasonal cocktail or one of the draft alcoholic punches. The extensive food menu includes flavor spins on cookout favorites, like juicy cheddarwurst brats, salty shoestring fries with dipping sauces, and kimchi-spiked fried chicken sandwiches.
Open Tue.–Thu., 11 a.m.–midnight; Fri.–Sat., 11 a.m.–1:30 a.m.; Brunch Sat.–Sun., 11 a.m.–3 p.m.
BIG WHISKEY’S Several 417-land locations, bigwhiskeys.com. American. Springfield’s go-to for buffalo chicken dip, burgers and the staple pub foods has locations spreading throughout the Midwest. Fans rave about the spin dip too—a cheesy concoction with spinach and a little bit of heat. Don’t miss the ever-popular burgers, including the pretzel burger with horseradish aioli, bacon and cheddar. Hours vary by location. Ask about brunch service. $$ B L D
BLACK OAK GRILL 601 Branson Landing Blvd., Branson, 417-239-0063, blackoakgrill.com. American. Visit this tasty, casual spot while you’re spending the day shopping and strolling around at Branson Landing. On the menu here are classically pleasing flavors, like the bacon cheeseburger (topped with a fried egg and served on a brioche bun) and meatloaf. We also love the seared ahi tuna salad. Open Sun.–Thu., 11 a.m.–9 p.m.; Fri.–Sat., 11 a.m.–10 p.m. $$ L D K M
LA VIEJAHABANAHANDCUBANCRAFTEDFOOD 220 E. Commercial Street | Spring eld 417.771.5723 | la-habana-vieja.com Empanadas Picadillo pmEressSidecar
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BLACK SHEEP BURGERS & SHAKES 209 E. Walnut St., Springfield, 417-319-5905; 2160 W. Chesterfield Blvd., Springfield, 417-368-0227; 2420 E. Sunshine St., Springfield, 417-351-3595; blaaacksheep.com Burgers. This swanky but comfortable burger joint is located in downtown Springfield, with outposts in Chesterfield Village and on East Sunshine Street. Chow down on the Good Yogi; two 92
Open Mon.–Thu., 11 a.m.–10 p.m.; Fri.–Sat., 11 a.m.–midnight; Sun., 11 a.m.–9 p.m. $ L D M BLACKSTONE GASTROPUB 1521 E. Broadway St., Joplin, 417-553-0665 Gastropub.
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Open Mon.–Thu., 11 a.m.–9 p.m.; Fri.–Sat., 11 a.m.–10 p.m.; Sun., 11 a.m.–8 p.m. $$ L D M WIFI CHERRY PICKER PACKAGE + FARE 601 S. Pickwick Ave., Springfield, 417-986-5800. Cafe fare. What do you get when you combine a cof fee shop, bar, cafe and liquor store? Cherry Picker Package + Fare. A small selection of sandwiches, soups and salads is served daily. We’re big fans of the To Brie or Not to Brie—an Artisan Oven baguette topped with salted butter spread, thinly sliced ham, apricot preserves and a slice of brie. After your meal, order an adult beverage at the bar or pick up a bottle of wine to enjoy at home. In the mornings, the coffee drinks are always well done, and for dessert you can grab a slice of Prairie Pie. Open Mon.–Thu., 7 a.m.–10 p.m.; Fri.–Sat., 7 a.m.–midnight. $ BL D CIVIL KITCHEN & TAP 107 and 222 Park Central Square, Springfield, 417501-8456, civilkitchenandtap.com. Bar fare. With 28 beers on tap and chicken and waffles on the menu, it is easy to see the appeal of this rustic-but-comfort able restaurant. Specializing in upscale comfort food, Civil Kitchen and Tap draws inspo from Southern and Midwestern staples. Open Tue.–Sat., 11 a.m.–1:30 a.m.; Sun., 9 a.m.–midnight $ B L D M CLUB 609 609 S. Main St., Joplin, 417-623-6090. Casual fine dining. The menu is large at this Joplin mainstay, and it offers everything from sandwiches to delicious steaks. There is a wide variety of entree salads, and soups are made fresh every day. They also have a killer happy hour. The kitchen is open Sun.–Thu., 11 a.m.–9 p.m.; Fri.–Sat., 11 a.m.–10 p.m.; bar is open till close.
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grass-fed patties are topped with white cheddar, let tuce, onion, pickle and baaad sauce—house-made Thousand Island dressing. Vegetarian? Black Sheep has you covered with its Hippy Jen. The shakes are great here too, with both kid-friendly options and grown-up versions with alcohol. For the adults, we recommend trying the Purple Haze shake with black berry moonshine in it.
Damien Tiregol of Crabby’s Seafood Bar & Grill now has another Joplin eatery. Blackstone Gastropub features hand-crafted cocktails and 16 beers on tap alongside some great-looking eats like the crispy fried chicken, grilled salmon on a bed of gnocchi. Open Weds.–Sat. 11 a.m.– 10 p.m.; Sun. 11 a.m.–9 p.m.; Mon. 11 a.m.–10 p.m. $ $ L D CAFE CUSCO 234 E. Commercial St., Springfield, 417-868-8088, cafecusco.com. Peruvian. This menu is packed with fun and unexpected dishes that are inspired by the cuisine of Peru and the Andes Mountains. A few standouts: the black bean quinoa burger with avoca do spread, the Lomo Saltado, and a host of delicious entrees. Anything that includes the ceviche is a surebet. You can get it as an appetizer, or as a taco filling. You can even order the Leche de Tigre appetizer to get your ceviche fix—it is a shot of ceviche juice with hot sauce and a chilled shrimp chaser.
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DOBYNS DINING ROOM 1 Opportunity Ave., Point Lookout, 417-690-2146, keetercenter.edu.American. he smoked tomato soup is knock-your-socks-off delicious. College of the Ozarks students grow produce and raise meat to use in the restaurant, so the menu has a very farmto-table quality. Try the hickory smoked prime rib Thursday through Saturday. Don’t miss the chocolate cobbler for dessert. The Keeter Center also has a creamery that offers up some delightful homemade ice creams and sorbets. Brunch on Sundays. Open Mon.–Sat., 10:30 a.m.–8 p.m.; Sun., 10 a.m.–2 p.m. $$ BLD WIFI K M
FUEL FRESH AMERICAN GRILL 3405 76 Country Blvd., Branson, 417-337-1786, face book.com/FuelFreshAmericanGrill. American. After you work up an appetite at Tracks Family Fun Park, head to Fuel to fuel up. They serve hearty fare like barbe cue nachoes, poutine, a couple loaded burgers, entree salads and more. Open Mon.–Thu. 11 a.m.–9 p.m., Fri.–Sun., 11 a.m.–10 p.m. $–$$ L D
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DERBY DELI 2023 S. Glenstone Ave., Springfield, 417-883-4066. Cafe fare. Located inside Brown Derby International Wine Center, this eatery features sandwiches, sal ads, a variety of cheese plates and salami plates, a hummus board and more. We love the Martin’s sal ad, topped with oven-roasted chicken, or the Local Goat salad topped with a scoop of chicken salad. Don’t miss the Parisian sandwich with rosemary ham, President’s butter and gruyere on a baguette. Open Tue.–Fri., 11 a.m.–3 p.m. for lunch, Tue.–Fri., 11 a.m.–7 p.m. for small plates; Sat., 11 a.m.–7 p.m. $ L D
DOGWOOD CANYON RESTAURANT 2038 W. State Highway 86, Lampe, 800-225-6343, dogwoodcanyon.org. American. Located on the grounds of the sprawling, spectacular Dogwood Canyon nature preserve, the Canyon Grill Restaurant oozes rustic elegance and boasts a menu inspired by its earthy surroundings. Try the BLT made with deli cate seared trout cakes and plenty of thick-cut bacon. We also loved the margarita made with tequila infused with spicy peppers. Open daily, 11 a.m.–5 p.m. $–$$ L D M
THE COLLECTIVE 1528 N. Main St., Nixa, 417-494-4078, thecollec tive417.com. American. Aside from a big menu and plans for live music, The Collective also features themed decor in each room. The menu features hearty, rib-sticking options like loaded French fries, fried chicken sandwiches, Philly cheesesteaks, pulled pork and a whole fried catfish to name a just a few.
EBBETS FIELD 1027 E. Walnut St., Springfield, 417-865-5050, ebbetssgf.com. American. Under new management, this classic Springfield spot (open since 1981) has gotten a facelift and menu update. Try the Bird on a Bat: battered and fried chicken onions and pick les served on a stick with dipping sauce. The burg ers are incredible too! You can build your own or try one of the four menu burgers. We’re partial to the St. Louis Black & Blues burger with Cajunstyle bacon, bleu cheese, pepperjack cheese and veggies. Open Tues.–Sun. 11 a.m.–bar close. $–$$ LD K FARMERS GASTROPUB 2620 S. Glenstone Ave., Springfield, 417-864-6994, farmersgastropub.com. Contemporary British and American. The menu here features locally sourced ingredients wherever possible and changes regu larly. The entrees are well priced and satisfying, like the Scotch eggs and the chicken chop salad (arugu la, kale, cabbage, blue cheese, boiled egg, pumpkin seeds, buttermilk dressing). The burgers and fish and chips are always delicious. Brunch Saturdays and Sundays. Open Mon.–Thu., 7 a.m.–9 p.m.; Fri., 7 a.m.–10 p.m.; Breakfast served Mon.–Fri., 7–11 a.m.; Sat., 9 a.m.–10 p.m.; Sun., 9 a.m.–3 p.m. $$ B L D M ☎ WIFI K FIRE & ICE 2546 N. Glenstone Ave., Springfield, 417-866-5253, oasisfireandice.com. Global cuisine. This spot (locat ed inside Ramada Oasis Hotel & Convention Center) specializes in dry-aged steaks and certified Angus beef and has a delicious menu that changes with the seasons. Sit at the bar for a unique experience: You can watch cooks in the open kitchen while resting your drink on the ice bar. Open Mon.–Thu., 11 a.m.–9:30 p.m.; Fri.–Sat., 11 a.m.–10 p.m.; Sun., 11 a.m.–9 p.m. $$ L D M ☎ WIFI K
DOWNING STREET POUR HOUSE 24 Downing St, Hollister, 417-320-6106; dspourhouse. com. Serving elevated bar food and creative, hearty entrees, Downing Street Pour House is the brain
DEVIL’S POOL RESTAURANT at Big Cedar, 612 Devil’s Pool Road, Ridgedale, 417335-2777, bigcedar.com. American. Here you can enjoy a tasty meal while watching a gorgeous view of Table Rock Lake. For an appetizer, the smoked trout is fantastic, and so is the cornbread topped with cracked pepper maple butter and smoked bacon. The entrees change with the season and are always the perfect blend of rustic and upscale. For brunch, try the johnny cakes with fried green tomatoes for something with a southern flair, or the acai and chia smoothie bowl for something a little trendier. Brunch on Sundays. Open daily for breakfast, 7–11 a.m.; lunch, 11 a.m.–2 p.m.; dinner, 5–9:30 p.m. $$–$$$ B L D WIFI K M (high season)
child of the award-winning barbecue slingers who own Gettin’ Basted. Don’t miss the burgers. Open in Hollister Mon.–Thu. 11 a.m.–9 p.m., Fri.–Sat. 11 a.m.–10 p.m., Sun. 11 a.m.–8 p.m. Open in Springfield Sun.–Thu. 11 a.m.–10 p.m., Fri.–Sat. 11 a.m.–11 p.m. $– $ $ LD WIFI K
FRANK ’N’ STEINS 105 Sherman Way, Nixa, eatfns.com. American. Hot dog lovers, rejoice! This gourmet hot dog joint in NIxa has a lively atmosphere and delicious all-beef or chicken dogs and brats. Devour The Big Grubowski, a concoction made of an all-beef hot dog smothered in chili, cheddar cheese, onions and jalapeños. Order a side of fried taters or onion rings. And don’t miss the Mac Macs, which are several varieties of mac and cheese with all sorts of wild ingredients, like the pret zel mac (white cheddar, beer cheese and pretzel bits) or pizza mac (white cheddar sauce, marinara, pizza brat bits). Open daily, 11 a.m.–9 p.m. $ L D V
Open Weds.–Sat. 11 a.m.–9 p.m., Sun. 11 a.m.–8 p.m.. $ $ L D
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HACKETT HOT WINGS 520 S. Main St., Joplin, 417-625-1333, hacketthot wings.com.American. Sometimes the only thing that will satisfy your cravings is a big plate of some seri ously good chicken wings. The wings at Hackett Hot Wings are fantastic and we’ve heard rave reviews from readers and staffers alike. There are 13 hot wing flavors, but we’re partial to the delicious hot and honey sauce and the tasty house dry rub.
Open Mon.–Thu., 11 a.m.–9 p.m.; Fri.–Sun., 11 a.m.–10 p.m. $ L D K HICKORY GROVE CAFE 206 Main St., Crane, 417-723-0213. Homestyle American. This little spot located in Crane specializes in homestyle cooking, fresh homemade desserts and daily specials. Don’t miss the bacon ranch burger, a tall and luscious burger topped with a fat fried on ion ring. Open Mon., 6:30 a.m.–2 p.m.; Tue.–Fri., 6:30 a.m.–8 p.m.; Sat., 11 a.m.–8 p.m. $ B L D HOT CLUCKERS 1450 E. Sunshine St., Springfield; 417-882-5825, face book.com/hotcluckers.
Open daily 11 a.m.–9 p.m. $–$$ L D K HOULIHAN’S 2431 N. Glenstone Ave., Springfield, 417-862-7777; 2110 E. Republic Road, Springfield, 417-883-3434; houlihans.com. American. The fish tacos and burg ers are fantastic, and we love the enormous nachos appetizer along with the vast salad selection. Grab some friends and share a few of the small plates. When the weather is nice, be sure to grab a table on the patio, where you can gather around a fire pit while you enjoy your meal. Open Mon.–Thu., 11 a.m.–11 p.m.; Fri.–Sat., 11 a.m.–midnight; Sun., 10:30 a.m.–10 p.m. $–$$ L D M WIFI K LA HABANA VIEJA 220 E. Commercial St., Springfield, 417-771-5723, la-habana-vieja.com. Cuban. Find great mojitos and a menu full of Cuban fare at this Commercial Street eatery. Try the ropa vieja, Cuba’s national dish of beef brisket, rice and veggies. Open Mon.–Sat. 11 a.m.–1:30 p.m. and 5–9 p.m. $$–$$$ L D MISSOURI MIKE’S 1724 E. Battlefield, Springfield, 417-771-5829, momikesbbq.com. This spot offers some great barbe cue fare like at its sister location, Missouri Mike’s BBQ & More, plus a variety of casual dining options as well. But they also serve a great weekend breakfast with plenty of boozy morning drinks and everything from the classics (biscuit sammies, please!) to cre ative fare like French toast made with bananas anc caramelized rum sauce. Open for breakfast Sat.–Sun. 8 a.m.–1 p.m. Open for lunch and dinner Sun.–Thu. 11 a.m.–8 p.m., Fri.–Sat. 11 a.m.–9 p.m. $–$$ BLD K
GUY FIERI’S BRANSON KITCHEN & BAR 100 Branson Landing Blvd., Suite 1111, Branson, guys branson.com. American. Come to eat over-the-top dishes created by the “Mayor of Flavortown.”. All the dishes have a little touch of something unexpected, like burget topped with macaroni and cheese, the nachos pulled pork and bbq sauce, or the cke topped with whiskey caramel.
NEARLY FAMOUS DELI & PASTA HOUSE 2708 S. Glenstone Ave., Springfield, 417-883-3403, nearlyfamous.net. Deli and Italian. Regulars love the weekly specials: egg salad on Fridays, pear sand wiches on Thursdays and more. The tomato soup is fantastic, and it goes well with just about any sand wich at this friendly spot. It’s hopping at lunchtime, and the dinner hours offer a menu filled with tasty pasta dishes. They’re a good stop for a weekend brunch as well. Open Mon.–Sat., 11 a.m.–9 p.m. $$ B L D K M THE OZARK MILL RESTAURANT at Finley Farms, 802 Finley Farms Lane, Ozark, 417210-6644, finleyfarmsmo.com. Farm to table. Inside the beautifully restored Ozark Mill, you can order upscale farm-to-table meals that are made with in gredients grown right at Finley Farms or produced in their on-site apiary. Don’t miss the incredible risotto fritters appetizer made with artichoke, sausage, moz zarella and served over a pickled pepper aioli. Open Weds.–Sun. 11 a.m.–9 p.m. $$–$$$ L D M K PAULA DEEN’S FAMILY KITCHEN 545 Branson Landing, Branson, 417-320-5127, pau ladeensfamilykitchen.com. Southern. Meals are served family-style at this spot, where you pick a package named for a southern city (like The Savannah) and construct a shareable meal from rib-sticking entree options like pot roast, chicken and dumplings and fried catfish. Get the banana pudding for dessert!
Open Mon.–Sat., 7 a.m.–8 p.m.; Sun., 7 a.m.–2:30 p.m. $ BL D K
Open Sun.–Thu. 11 a.m.–9 p.m., Fri.–Sat. 11 a.m.–10 p.m. $$ L D K
SPLIT SOCIAL KITCHEN 3027 E. Sunshine St., Springfield, 417-755-7155, splitspringfield.com. American. Come for creative and beautifully prepared shareables, like burrata with truffle pesto, that are served a teeny restau rant space that packs a lot of good vibes. We love the amazing macaroni and cheese (get fried chicken with it as your optional protein). And the Chiliville hot chicken sandwich is seriously spicy. Come on
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Open daily 11 a.m.–9 p.m. $$ L D K
Southern. For kickin chicken that’ll make your nose run and your brow sweat, head to Hot Cluckers. Serving Nashville-style hot chicken, this counter-service joint brings flavors of Tennessee to Springfield. Cheeky spice levels allow you to customize your mouth-burning experience— we’re partial to Hot Motherclucker.
RED ONION CAFÉ 204 E. Fourth St., Joplin, 417-623-1004, redonioncafe. com. American/Italian. The Tuxedo Chicken is a cus tomer favorite. Diners also love the bacon-wrapped shrimp, the blackened tuna sandwich or Dave’s fried chicken salad. Try the BLT&A. (The A stands for avoca do... yum!)Live entertainment every third Thursday.
Open Mon.–Sat., 11 a.m.–9 p.m. $$ L D WIFI K ROSIE JO’S CAFE 1711 S. 15th St., Ozark, 417-581-6047. American. This place is a very popular hangout at breakfast time with great daily specials, and it also has great homemade pies, including surprising ones like gooseberry. The fried chicken is delicious at this eatery, and so are the fried dill pickles and the onion rings. Basically, if it’s fried at Rosie Jo’s, you know it’s going to be delicious.
GETTIN’ BASTED 3242 S. Stewart Ave., Springfield; 2845 W. Highway 76, Branson; 606 W. Mount Vernon St., Nixa; gettinbasted. com. Come here for award-winning barbecue in all your favorite varieties: brisket, ribs, pulled pork and more. The seven wagyu burgers on the menu are fully loaded, and the apps game is strong with homemade pimento cheese, barbecue nachos and more.
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Open Sun.–Thurs. 11 a.m.–9 p.m.; Fri.–Sat. 11 a.m.– 10 p.m.. $–$$ LD K HARD KNOX BBQ 2931 E. Battlefield Road, Springfield, 417-720-4811, hardknoxbbq.com. Crispy pork belly, fiery jalapeño sausage, burnt ends and addicting potato salad are some of the menu highlights at Hard Knox BBQ. The eatery was opened by Pat Duran, owner of Metropolitan Grill, and he turned his champion barbecue team into a brick-and-mortar restaurant. As an added bonus, if you love your meal, you can buy jars of their signature sauces and dry rubs at the restaurant for a flavor-packed meal at home. Open Tue.–Sat., 11 a.m.–6 p.m. $–$$ LD HEADY BAR-B-QUE CO. 573 E. Elm St., Republic, 417-732-4227, headybbq. com. This spot specializes in Kansas City–style barbecue. Among stellar ribs, brisket and more perfectly prepared meats, you can find unexpected dishes with a barbecue spin: nachos, salads, a burrito. Open Mon.–Thu., 11 a.m.–8 p.m.; Fri.–Sat., 11 a.m.–9 p.m.; Sun., 10:30 a.m.–2:30 p.m. $–$$ LD M K
Open Mon.–Wed., 11 a.m.–4 p.m.; Thu., 11 a.m.–9 p.m.; Fri.–Sat., 11 a.m.–11 p.m. $–$$ L D
MISSOURI MIKE’S BBQ & MORE 2833 W. Chestnut Expy., Springfield, 417-771-5018, momikesbbq.com. In additional to very well done classic barbecue options (brisket, burnt ends, pulled pork), you can also get a handful of great sandwiches. The Lyndsey is a smashburger with pulled pork, brisket, barbecue sauce and coleslaw. Try the tri-tip sandwich on brioche with a side of pit beans. Open Mon.–Sat. 11 a.m.–8 p.m. $–$$ LD K
BUCKINGHAM’S SMOKEHOUSE BBQ 2002 S. Campbell Ave., Springfield, 417-886-9979, buckinghambbq.com. Diners love the ribs and the burnt ends at this classic barbecue eatery. We can’t get enough of the killer smoked salmon topped with horseradish sauce. And don’t miss the jalapeño bottle caps. If you’re extra hungry, get the baked potato that’s covered with just about everything. Open daily, 11 a.m.–9 p.m. $ L D WIFI K CITY BUTCHER & BARBECUE 3650 S. Campbell Ave., Springfield, 417-720-1113, citybutchersgf.com. Come early because this Texasstyle barbecue spot, where the meat is smoked in small batches for optimal freshness, is known to sell out. Killer brisket, pulled pork and other favorites are sold first-come, first-served with a few simple but delicious side dish options. Open daily 11 a.m. until sold out. $–$$ L D M
PAPPY’S PLACE 943 N. Main Ave., Springfield, 417-866-8744. Be sure not to miss the pork spare ribs with Pappy’s barbecue sauce or the barbecue nachos at this long-run-
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THAT LEBANESE PLACE 338 E. Commercial St., Springfield, 417-536-6677. Lebanese. The kibbeh is fantastic if you like herbaceous eats, and any of the delicious and meaty kebabs is a great choice. We love the stuffed grape leaves appetizer, served with a delicious tahini dipping sauce. The falafel mushakal sandwich is great too, with falafel, baba ghanouj, French fries, fresh veggies, pickled turnips and tahini. There are plenty of options for diners with vegetarian, vegan or gluten-free diets. For a super-delicious dessert, don’t miss the baklava made with Lebanese rose water.
1 540 W. REPUBLIC ROAD · 417-887-7500 ORDER ONLINE: LEONGSASIANDINER.COM eat heartyouroutheartout PLATTERDIMSUM
VAN GOGH’S EETERIE 334 E. Commercial St., 417-344-0085, vangoghseeterie.com. Indo-Dutch. Dutch pancakes, chicken witlof and other Indo-Dutch and Dutch-inspired cuisine populate the menu at this Commercial Street hotspot from Joe Gidman of Cafe Cusco. We love the pancakes—especially the Farm Near Auvers topped with goat cheese, apples, honey, arugula and thyme. For something packed with veggies, the Liza’s Stamppot entree is perfect. Open Tue.–Thu., 10 a.m.–9 p.m.; Fri.–Sat., 8 a.m.–9 p.m.; Sun., 8 a.m.–2 p.m. $$ B L D
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The burgers are top-notch, and the huge salads topped with deliciously seasoned grilled chicken breast are a favorite (try the one with spicy Cajun chicken—yum!). Come hungry enough to order dessert because the cakes are stellar. Our favorite is the dreamy banana cake (nothing can beat it!).
CROSSTOWN BBQ 1331 E. Division St., Springfield, 417-862-4646. Try the ribs or the brisket. The Big Pappa Dinner is a signature dish, and it features tons of meat including ribs, brisket and hot links. Another customer favorite (even though it’s not barbecue) is the always-tasty fried catfish. Open Mon.–Thu., 11 a.m.–8 p.m.; Fri.–Sat., 11 a.m.–9 p.m. $–$$ L D ☎ K
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DANNA’S BBQ AND BURGER SHOP 963 Missouri 165, Branson, 417-337-5527; 15 Hope Way, Branson West, 417-272-1945; 7930 E. Highway 76, Kirbyville, 417-334-9541; dannasbbq.com. If you want to share a meal with a friend, the Smoked Pit Plate comes with plenty of food for two people and features tender pulled beef, half a chicken, pulled pork, sausage and ribs. Hours vary by season and location.
the weekend to try the tasty brunch menu. Open Tues.–Fri. 11 a.m.–10 p.m., Sat. 10 a.m.–10 p.m., Sun. 10 a.m.–5 p.m. $$ BL D ST. MICHAEL’S SPORTS BAR & GRILLE 301 South Ave., Springfield, 417-865-2315.American
UNDERCLIFF GRILL & BAR 6375 Old Highway 71, Tipton Ford, 417-629-2869, theundercliffgrill.com. American. This restaurant is built into a cave. Come for hearty sandwiches and entrees, like the Miner’s Burger or the Boomtown Fried Chicken. Open Wed.–Fri. 11 a.m.–9 p.m., Sat., 9 a.m.–9 p.m., Sun. 9 a.m.–3 p.m. $ B L D
BREAKFAST BILLY GAIL’S CAFE 5291 State Highway 265, Branson, 417-338-8883; 1882 James River Road, Ozark, 417-582-2600; billygailsrestaurant.com. Billy Gail’s in Branson has been a beloved breakfast hotspot for ages. The Ozark spot and has become just as popular. Come for massive pancakes and other breakfast fare. The Ozark location serves dinner on the weekends. Branson open daily 7 a.m.–3 p.m.; Ozark open daily 7 a.m.–3 p.m. and Fri.–Sat. 11 a.m.–9 p.m. $ B L D
CALL 417.890.1016 1440 W. REPUBLIC ROAD, SUITE USSSUSHIMISSOURIBOAT
WHOLE HOG CAFÉ 224 W. Sunshine St., Springfield, 417-868-0042; 2731 N. Glenstone Ave, Springfield, 417-720-4759 wholehogsgf.com. Customers love the pulled pork sandwich. There’s a delicious sauce for every taste bud at this eatery (we like the spicy ones, but the mustard base is delicious, too), and we love the extra-indulgent potato salad (it is among the best we’ve ever tried). Don’t miss the barbecue nachos or super-juicy chicken.
Open Mon.–Sat., 11 a.m.–9 p.m.; Sun., 11 a.m.–8 p.m. $ L D M ☎ WIFI K
GAILEY’S BREAKFAST CAFÉ 220 E. Walnut St., Springfield, 417-866-5500. The sweet potato hash browns are super-delish here, and we highly recommend ordering them in place of the traditional hash browns. We also love The Bear Hug: biscuits and gravy, choice of meat, two eggs and either hash browns or sweet browns. If you’re feeling a little British, try The Full Monty. Gailey’s is known for breakfast, but the restaurant also has a tasty lunch menu. Breakfast and lunch are served all day. Open Sun.–Tues., 7 a.m.–3 p.m., Wed.–Sat., 7 a.m.–10 p.m. $ B L WIFI K MORNING DAY CAFE 101 S. Main St., Nixa; 417-494-5055. facebook.com/ MDCNixa. Downtown Nixa gets its morning jolt thanks to Morning Day Cafe, a cozy, eclectic space right on the main drag. There’s plenty to love on the extensive menu. For the sweet tooth, try the muffin platter with a tender, sweet muffin trio. Classic breakfast fare fills the menu, but fun surprises include dishes the #Bacon, with an insanely addictive carmelized Gouda potato cake and a hashtag of bacon. If breakfast fare isn’t your jam, check out the lunch entrees. They are just as tasty. Open 7 a.m.–4 p.m. daily. $$ B L WIFI K RISE 105 Park Central Square, Springfield, 417-691-6088, 417rise.com. This spot is the brainchild of the same people who own European Cafe. The large and varied menu is inventive and superbly executed, with clever dishes like pavlova-inspired French toast, baklava-inspired Belgian waffles, both sweet and savory rice pudding meals, nourishing grain bowls, breakfast sandwiches from classic to creative and so much more. Treat yourself to a breakfast cocktail and a plate of creamed eggs topped with smoked salmon. It’s an awesome way to brunch. Open Mon..–Fri. 7 a.m.–3 p.m.; Sat.–Sun. 8 a.m.–4 p.m.. $ BL WIFI
THE GROTTO 301 E. Battlefield Road, Springfield, 417-886-9600 gogrotto.com. The menu is accessible to meat-eaters and vegetarians alike. The super-indulgent warm blue
VILLAGE INN FAMILY RESTAURANT Multiple 417-land locations, villageinn.com. Try the breakfast skillets, eggs Benedict and, of course, the super-tasty pies. We love the crepes and other sweet breakfast offerings, too. At breakfast, you can build your own meal by picking four items from a long list of classic breakfast favorites. And of course, don’t miss grabbing a slice of pie while you’re there. Hours vary by location. $ BL D WIFI K ☎ CAFES & BISTROS
Open Mon.–Sat., 11 a.m.–8:30 p.m. $ L D
The restaurant’s daily specials are delicious, too.
EARLY BIRD BREAKFAST PUB 1717 E. Cherokee St., Springfield, 417-885-8088. This spot serves up creative breakfast fare and has a full-service bar churning out breakfast margaritas and the ilk. Bonus: Those breakfast margs are made with orange marmalade for a nod to the day’s first meal. Don’t miss the tacos, burritos, traditional breakfast fare, sandwiches and more. There’s even a chicken and waffles sandwich. Open Mon.–Fri., 7 a.m.–3 p.m.; Sat., 7 a.m.–4 p.m.; Sun., 9 a.m.–4 p.m. $ B L EUROPEAN CAFÉ 207 Park Central East, Springfield, 417-569-6702, 417europeancafe.com. Along with coffee drinks, this little bakery serves up lovely croissants, beautiful desserts, perfect pastries and more. You can even find some savory pastries, like the bacon, egg and goat cheese tart. Their macarons are to die for, and the pretty little mousse cakes are almost too lovely to eat. We love the quiche here as well. It pairs perfectly with the ever-changing seasonal coffee and tea drinks, which are always delicious and full of lovely ingredients. Open Mon.–Thurs., 7:30 a.m.–9 p.m.; Fri., 7 a.m.–11 p.m.; Sat., 9 a.m.–11 p.m.; Sun., 9 a.m.–9 p.m. $ WIFI
FIRST WATCH 2946 S. National Ave., Springfield, 417-889-0601; 3103 E. Sunshine St., Springfield, 417-633-7094; firstwatch.com. Go traditional with a plate piled with crispy bacon, eggs and toast. Or order something more creative. At First Watch you can find breakfast power bowls (like the one filled with quinoa, sausage, mushrooms, tomatoes, kale and eggs), lemon-ricotta pancakes, avocado toast, a superfood bowl with chia pudding and fruit and lots more. Don’t miss the lunch treats, too. Open daily, 7 a.m.–2:30 p.m. $ BL K
DINING GUIDE 417MAG.COM • 417 MAGAZINE 97
THE BRUNCHEONETTE 424 N. Main St., Joplin, 417-781-3447, thebruncheonette.net. We love the creative takes on eggs Benedict that we’ve found at The Bruncheonette, whose menu changes weekly but is always interesting. Don’t miss your chance to order a plate of poutine, hand-cut fries topped with gravy, shredded cheese and a poached egg. The carrot fries are wonderful too. This restaurant is small but mighty, and it’s worth the wait for a table. Open Wed.–Fri., 6:30 a.m.–2 p.m.; Sat.–Sun., 9 a.m. until supplies run out. $ B L
TO ORDER VIEW MENU ON OR GRUBHUB
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ning Springfield institution. (Extra perk: We’ve heard people say that Pappy’s sells the very coldest beer in town.)
Open Mon.–Sat., 11 a.m.–10 p.m.; Sun., 11 a.m.–9 p.m. $ $$ LD K M ☎ BAO BAO CHINESE BISTRO 2101 W. Chesterfield Blvd., Suite A104, Springfield, 417-877-7505. Chinese food fans, this is a musttry spot for you.We just keep hearing rave reviews about Bao Bao Chinese Bistro. This little spot in Chesterfield Village has a chef who used to own a restaurant in Shanghai, so there are several authen tic items on the menu. Try the salt-and-pepper pork or the jiaozi dumplings. Open Sun.–Thu., 11 a.m.–9 p.m.; Sat., 11 a.m.–9:30 p.m. $ L D CHINESE CHEF 3029 S. Campbell Ave., Springfield, 417-8834770, facebook.com/chinesechefcampbell; 1731 S. Enterprise Ave., Springfield, 417-889-2433. Classic Springfield-style Chinese food is on the vast and very affordable menu at Chinese Chef. Owner Joe Fong has been serving Springfield for over 40 years, and some of his customers’ favorite dishes include Kung Pao chicken, made-from-scratch cashew chick en, crab rangoon and egg rolls. The Campbell loca tion offers a Sunday buffet, and both locations offer a drive-thru daily. Hours vary by location. $ L D WIFI K CORNER 21 1369 E. Sunshine St., Springfield, 417-766-6630, corner21us.com. This restaurant offers a large vari ety of authentic Chinese dishes, including several Sichuan-style meals. You’ll even find dishes that aren’t common on local Chinese restaurant menus, such as braised pork belly with rice noodles, ribeye and enoki mushrooms in a curry broth, crispy fried pumpkin, spicy Sichuan fish and so much more. We loved everything we tried on a recent visit, especial ly the lamb cumin and the Sichuan shrimp. Open Tues.–Thurs. 11 a.m.–9 p.m., Fri.–Sat. 11 a.m.–9:30 p.m., Sun. 11 a.m.–9 p.m. $ L D HONG KONG INN RESTAURANT 1632 E. Sunshine St., Springfield, 417-881-1113; 1645 N. Glenstone Ave., Springfield, 417-866-3382; 1520 W. Battlefield Road, Springfield, 417-881-8008; 761 N. 17th St., Ozark, 417-581-2539. This spot serves typical Chinese favorites and tasty egg rolls. The Szechuan chicken is a favorite and packs quite a spicy punch. The cashew chicken is a longtime cus tomer favorite. Hours vary by store; lunch and dinner daily at all locations. $ L D K
$ L D
NEIGHBOR’S MILL CAFÉ & BAKERY 1435 E. Independence St., Suite 110, Springfield, 417720-4162; 1301 E. Sunshine St., Springfield, 417886-2535; neighborsmill.com. This full time bakery offers a hearty menu packed with sandwiches, soups and salads. Don’t miss the honey pecan chicken salad, which comes on Bronze honey wheat bread, or the Reuben, which comes on pumpernickel rye bread. They have two soups of the day, one of which is vegetarian.
cheese chips are a favorite appetizer. Customers like the pizzas and the burgers (especially the burger topped with lots of tangy blue cheese). One of our favorites is the grilled salmon sandwich with a side of the sweet-and-yummy sweet potato fries. The steak salad is delish, too. Also try the black bean burger with sweet potato fries.
Open Mon.–Sat., 11 a.m.–9 p.m.; Sun., 11 a.m.–8 p.m. $ LD K
1540 W. Republic Road, Springfield, 417-887-7500. The Leong family serves its original cashew chicken at this tasty eatery, among lots of other yummy stuff. The crab Rangoon are especially delicious here, and we like to dip them in the bold and spicy mustard sauce. The egg rolls are a classic, made from scratch with a peanut butter flair. The General Tso’s chicken has a rich and spicy sauce and lots of veggies. The signature dishes are great, but be sure to keep an eye out for new items, as they change up their menu a couple times a year. Open Mon.–Thu. 11 a.m.–9:30 p.m., Fri.–Sat. 11 a.m.–10 p.m., Sun. 11 a.m.–8 p.m. $–$$ L D WIFI K
Open Mon.–Thu., 8:30 a.m.–8 p.m.; Fri., 8:30 a.m.–9 p.m.; Sat., 8:30 a.m.–4 p.m. $ B L D M ☎ V CAJUN BIG EASY GRILL 3641 E. Sunshine St., Springfield, 417-832-0040. The jambalaya is fantastic, and we like to order it extraspicy. The oyster po’boys are customer favorites, and the boudin (Cajun sausage balls) are not to be missed. Try mix-and-match dishes to create a meal full of your favorite Cajun flavors (you can order a side of red beans and rice with a po’boy, for exam ple). Or you could just keep it simple and dig into the peel-and-eat shrimp. Open Mon.–Sat., 11 a.m.–9 p.m. $ L D K BOURBON & BEALE 2639 S Glenstone Ave, Springfield, 417-268-7266. Cajun, Creole and Memphis barbecue. Meals are hearty and comforting at this casual spot that serves a mix of Cajun and Creole favorites (like crawfish etouffee) and Memphis barbecue (like some seri ously good brisket) along with typical American fare that has a Cajun twist. Try the Cajun Pasta Jambalaya with shrimp, chicken, andouille and Creole-spiced Alfredo sauce over penne pasta. Open daily 11 a.m.–9 p.m. $$ L D WIFI CHINESE 5 SPICE CHINA GRILL 2058 S. Glenstone Ave., Springfield, 417-799-0215. A modern take on Chinese food. Diners love the General chicken, the sweet-and-crunchy crab Rangoon and the mango chicken. We really love the jalapeno basil dishes too.
COFFEE SHOP FARE
Open Mon.–Sat., 7 a.m.–8 p.m. $ B L D K TEA BAR & BITES 621 S. Pickwick Ave., 417-866-7500, teabarandbites. com. Everything we’ve tasted at Tea Bar & Bites has been fantastic. Try the curry chicken salad or the yummy quiche with beautiful, flaky crust. We love any of the menu items that have a Mediterranean flair. The menu features plenty of vegan, vegetar ian and gluten-free options. There are tasty baked goods too, like giant caramel rolls or sweet coconut cream cupcakes. Occasional theme dinners.
ARCHITECT COFFEE 1604 E. Republic Road, Springfield, 417-771-5030, architectcoffeeco.com. This Instagram-chic coffee shop on Springfield’s south side offers a bright and cozy atmosphere with warm drinks and hearty food, to boot. The breakfast burritos are stellar and so fill ing. We love the seasonal drinks that change every so often, especially when they offer some version of a refreshing espresso tonic. So good! Don’t skip the sandwiches or salads for lunch (served all night). We also love this spot because it’s hopping, and we al ways run into a friend when we visit. Open Mon.–Fri., 7 a.m.–8 p.m.; Sat., 8 a.m.–8 p.m. $ B L M WIFI B2 CAFE 2804 E. Battlefield Road, Springfield, 417-883-5748, go2b2.com. This spot serves up delicious coffee drinks along with fresh smoothies and juices plus a small menu of healthy fare. In the morning, try homemade granola. For lunch, choose from quiche, soups, salads and more. Open Mon.–Fri., 7:30 a.m.–9 p.m.; Sat., 8 a.m.–4 p.m.; Sun., 10 a.m.–4 p.m. $ BL WIFI BIG MOMMA’S COFFEE & ESPRESSO BAR 217 E. Commercial St., Springfield, 417-865-9911; big mommascoffee.com. This spot offers coffee, espresso and blended frappes. But there is more on the menu than just drinks. Be sure to try the super-delicious sandwiches that are served here, too. The Juliette is one of our favorite sandwiches from Big Momma’s (with apples, provolone and creamy spreads), and we also adore the sweets selection. Open Mon.–Fri., 7 a.m.–10 p.m.; Sat.–Sun., 8 a.m.–10 p.m. $ B L D M WIFI
THE BLACK LAB COFFEE CO. 545 E. Elm St., Republic, 417-647-5125, facebook. com/theblacklabllc; 300 W. McDaniel St., Springfield, 417-942-7881, facebook.com/BlackLabDowntown; 3541 S. Lone Pine Ave, Springfield. This casually canine-inspired coffee stop is Republic’s place to be for a piping hot labbuccino, and their second loca tion in Springfield serves all the same pup-inspired menu items. Try the Black Lab, which includes toffee nut and chocolate, or the Goldendoodle, a signature combination of caramel and brown sugar. Sips aren’t the only draw here, either. The shop serves full lunch and breakfast menus too. Indulge in a Nutella toast with strawberries along with your morning brew. Open Mon.–Sat., 6 a.m.–6 p.m.; Sun., 8 a.m.–2 p.m. $ B L V WIFI
LEONG’S ASIAN DINER
DINING GUIDE 98 417 MAGAZINE • 417MAG.COM
LUCY’S CHINESE FOOD Several 417-land locations, lucyschinesefood.com. Don’t miss the cashew chicken combo special that gets you an entree, a side and fried rice for an incredible price. We like the sweet and sour chicken here. But if you’d rather eat something mega-spicy than something fried, order the hot chicken. It’ll have you reaching for your water glass with every bite. We love the kids meals here, too. They are the perfect little portion of tiny diners, plus they come with a spring roll, a crab rangoon and a drink. Hours vary by location and season.
Open Mon.–Sat., 6 a.m.–7 p.m. $ B L D WIFI K DANCING MULE COFFEE COMPANY 1945 S. Glenstone Ave., Springfield, 417-883-5114 dancingmulecoffee.com. The mochas are great here— chocolatey but not too sweet. Dancing Mule also does a really good authentic cappuccino that’s made just right. Try the Peanut Butter Fandango Frappe if you’re in the mood for something a little more funky, and if you’re on the run, swing through the drivethru. Open Mon.–Fri., 6 a.m.–7 p.m.; Sat., 7 a.m.–6 p.m.; Sun., 7 a.m.–4 p.m. $ B WIFI
TROPICAL SMOOTHIE CAFÉ 3811 S. Campbell Ave., Springfield, 417-887-6600; 3645 E. Sunshine St., Springfield, 417-719-4486; 1971 E. Independence St., Springfield, 417-350-1273; tropicalsmoothiecafe.com. Lunches are light and pret ty guilt-free. Grab a turkey-bacon-ranch sandwich or a wrap. Sides include a tasty street corn and some sweet-yet-healthful maple roasted sweet potatoes. And of course, don’t miss those tasty smoothies. They come in just about every flavor you can think of, but we’re partial to the one with berries and oats. Kids eat free on weekends. Open Mon.–Fri., 7 a.m.–9 p.m.; Sat.–Sun., 9 a.m.–6 p.m. $ B L D WIFI K
Open Mon.–Sat., 7 a.m.–3 p.m. $ WIFI COLLECTIVE COFFEE SHOP 2353 State Highway 248, Branson, 417-676-0803, facebook.com/collectivecoffeeshop. Collective Coffee Shop is the second location of Vintage Paris Coffee shop. This outpost offers specialty lattes, loose leaf teas and unique coffee drinks. Although Collective Coffee Shop is located within a church, it is open to the public opposite of church hours.
THE WORKSHOP AT FINLEY FARMS 840 Finley Farms Lane, Ozark, 417-210-6644, fin leyfarmsmo.com. The Workshop is a coffee shop and gathering space. The menu includes classic coffee and tea offerings plus super-sized suped up toasts (the avocado toast is fully loaded and fully delicious). You can also sign up for The Workshop’s hands-on classes. Open Mon.–Sat., 7 a.m.–3 p.m. $ B L WIFI DELIS & SANDWICH SHOPS
DESSERTS & SWEETS
EURASIA COFFEE & TEA CULTURE CAFE 445 E. Commercial St., 417-720-1949, culturecstreet. com. This coffee roaster with a mission also serves some tasty fare in its Culture Cafe. In addition to carefully crafted cups of coffee (and Turkish coffee!), there’s a Veggie Naan’wich made with chickpea mash, carrots and pickled onions. it’s one of our fa vorite lunches. We love ordering a latte and adding rosewater and honey. Open Mon.–Sat., 7 a.m.–10 p.m.; Sun., 8 a.m.–8 p.m. $ B L D M WIFI KINGDOM COFFEE 211 S. Market Ave., Suite 100, Springfield, 417-3501234; 2896 S. Lone Pine Ave., Springfield; kingdomsgf. com. The coffee menu here features all your favorite classic espresso drinks, like cappuccinos, macchiat tos, mochas and more. We love the classic cortado the most, and the not-too-sweet and super-creamy iced matcha latte is truly delicious. For a more sub stantial bite, try the Union Biscuit: smoked bacon, two eggs, sharp cheddar cheese and herb preserves on a buttermilk biscuit. Open daily, 7 a.m.–7 p.m. $ B L D WIFI MUDHOUSE COFFEE 323 South Ave. Suite B, Springfield, 417-832-1720, mudhousecoffee.com. The coffee is always fantastic here, and Mudhouse also offers a wide variety of loose-leaf teas. The muffins here are huge and deli cious (make sure you try the one with berries—it’s our favorite). You can also order daily fresh soups and create-your-own sandwiches, or you could opt for something healthier in the gluten-free Buddha bowls. Open Mon.–Sat., 7 a.m.–11 p.m.; Sun., 8 a.m.–11 p.m. $ B L D WIFI THE PRESS COFFEE & JUICE BAR 2710 S Glenstone Ave, Springfield, 417-771-5950. This whole-foods cafe offers organic dishes with ingredients from local market vendors. Juices are organic and cold-pressed. The real draw here is the Mexican-Korean fusion menu, featuring gogi nachos, kimchi fried rice and street tacos. The gogi quesa dilla with kimchi is our favorite; we like to order it with tofu and extra goji sauce on the side for dipping every single crispy bite of our quesadilla. Don’t miss the seasonal drinks; they don’t disappoint. Open Mon.–Sat., 8 a.m.–7 p.m. $ B L D WIFI
THE SANDWICH SCENE 208 W. McDaniel St., Springfield, 417-685-9682, the sandwichscene.com. This little spot started out inside Sweet Boy’s Neighborhood Bar and has now found a home of its own on McDaniel Street. This spot slings some seriously good sammies. Don’t miss the Eurbano, made with mojo pork, house-made terrine, ham, swiss and spicy giardiniera. The Meatball sub is crazy good too, and you should keep an eye out for get-them-while-you-can specials that are always creative and delish. $ L D
Open Mon.–Wed., 6 a.m.–8:30 p.m.; Thu., 6 a.m.–10 p.m.; Fri., 6 a.m.–midnight; Sat., 7 a.m.–midnight.; Sun., 8 a.m.–6:30 p.m. $ B L D V M WIFI THE COFFEE ETHIC 124 Park Central Square, Springfield, 417-866-6645, thecoffeeethic.com. Try the single-origin coffee, brewed one cup at a time, or any of the creative and delicious seasonal drinks. The cappuccino is fantas tic (truly one of the best we’ve ever had), and the shop also serves wine, craft beers on draft and a small selection of quality liquors. We love the bot tled lattes too.
Open Mon.–Fri., 7 a.m.–8 p.m.; Sat.–Sun., 8 a.m.–8 p.m. $ WIFI COUNTRY GIRLS ESPRESSO 3650 E. Sunshine St., Springfield, 417-887-7777, facebook.com/countrygirlsespresso. Aside from all of the delicious coffee drinks, the real must-try item here is the authentic Cuban sandwich, served pressed on Cuban bread. Country Girls’ signature is its Cafe Con Leche with scalded milk. We also love the guava pastry, a huge treat that costs less than $2 and is filled with delectable, tropical sweetness. For breakfast, the pressed bacon and cheddar burritos are a favorite thanks to crisp, thick-cut bacon. Order it with an iced Americano for a hearty breakfast.
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THE SUB SHOP 1721 E. Seminole St., Springfield, 417-887-3804; 456 W. McDaniel St., Springfield, 417-831-8077. The Fighter Pilot sandwich comes fully loaded with salami, pepperoni, cheese, banana peppers, lettuce and sub sauce. Be sure to try the sandwich specials (also known as the secret sandwiches); they are always creative and delish. Hit an ATM on the way there, because The Sub Shop is cash only. Seminole Street location open Mon.–Fri., 10 a.m.–2:30 p.m.; West McDaniel Street location open Mon.–Fri., 10 a.m.–4 p.m. $ L
DINING GUIDE
ANDY’S FROZEN CUSTARD Multiple 417-land locations, eatandys.com. Don’t miss the rotating seasonal toppings (our staffers love the key lime pie and blackberry in the summer, and the apple pie and pumpkin pie in the fall). Try the Ozarks Turtle sundae (a classic concoction with caramel, hot fudge and toasty pecans). Or order your own creation. Open Sun.–Thu., 11 a.m.–11:30 p.m.; Fri.–Sat., 11 a.m.–midnight. $ HURTS DONUT 320 Park Central West, Springfield, 417-719-4119; 1111 E. Republic Road, Suite 164, Springfield, 417755-7574; wannahurts.com. Outside-the-box top pings cover these super-delicious doughnuts, and they are available 24 hours a day in downtown Springfield. A customer favorite is the maple-bacon bar. Open 24 hours. $ B L D WIFI LA BOBA CAFE 1601 W. Sunshine St., Suite D, Springfield, 417-7201328 facebook.com/labobacafe. Here you can get 417MAG.COM MAGAZINE
ROOTS COFFEE BAR 1645 W. Republic Road, Springfield, 417-877-6889, facebook.com/rootscoffeebar. Grab a cup of joe on the go or stay awhile and order a breakfast sandwich at this versatile coffee shop. Be sure not to miss the Smash Brown: a fried egg, cheese and hash brown sandwich topped with sausage, house-made bris ket or pecan smoked shoulder bacon and served on a potato bun. Other popular menu items include breakfast burritos and the BLT. Open Tue.–Fri., 7 a.m.–3 p.m.; Sat.–Sun., 8 a.m.–3 p.m. $ B L D WIFI
CLASSIC ROCK COFFEE 1900 W. Sunset St., Springfield, 417-881-7625, clas sicrockcoffee.com; 535 W. Walnut St., Springfield, 417-771-5143, classicrockcoffeedowntown.com. This coffee shop offers espresso drinks with rock ‘n’ roll–inspired names. Try the Sweet Emotion latte (with chocolate and caramel) and a ham and cheese puff pastry breakfast pocket to start your day.
J. PARRINO’S QUEEN CITY DELI 1647 E. Sunshine St., Springfield, 417-887-1148, queencitydeli.com. This spot serves up pasta, soups, salads and some super-delicious sandwiches. Don’t miss The Burnes (beef tenderloin on garlic bread) or the Italian beef sandwiches (order them wet to get plenty of luscious jus). You can’t go wrong with the pastrami sandwich that’s incredibly meaty—piled high just like they do it in New York City delis. Open Mon.–Sat., 10:30 a.m.–9 p.m. $ L D
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Open Mon.–Weds. 10 a.m.–9 p.m., Thurs.–Sat. 10 a.m.–10 p.m., Sun. noon–8 p.m. $ BL WIFI PRAIRIE PIE 307 S. Jefferson Ave., Springfield, prairiepie.com. Prairie Pie makes stellar all-butter-crust pies in flavors that range from classic to inventive. The caramel apple pie is an elevated take on a classic and is quite popular. Any of owner Eleanor Taylor’s pies made with rhubarb (some with cherry, some with strawberry) are superb. Stop by the storefront for other offerings as well, such as savory pot pies, cookies and crazy-good mashed potatoes.
BRUNO’S ITALIAN RESTAURANT, please see p. 88 DIGIACINTO ITALIAN RESTAURANT 2259 S. Campbell Ave., Springfield, 417-882-5166 Regulars say you have to try the chicken Alfredo and the spaghetti and meatballs, both signature dishes. Also try the beef canneloni. All pasta dishes come
BILLY BOB’S DAIRYLAND 1901 W. 76 Country Blvd., Branson, 417-337-9291. illy Bob’s is a greasy-spoon institution that serves delicious sweets and tasty American food. There are 24 flavors of fried pies here. Cheeseburgers (pro tip: top them with grilled onions) and foot-long hot dogs with chili and cheese are popular. Open daily, 10:30 a.m.–9 p.m. $ L D CASPER’S 601 W. Walnut St., Springfield, 417-866-9750. This local favorite serves overflowing bowls of great chili and a few other yummy diner options (like burgers and hot dogs). Don’t forget to order some luscious chili cheese fries while you’re there. Another yummy favorite: ham, beans and cornbread when you can get it on special. Open Mon.–Thu., 10:30 a.m.–4 p.m.; Fri.–Sat., 10:30 a.m.–8 p.m. $ B L D K DRUFF’S 331 Park Central East, Springfield; 417-719-1719, yumdruffs.com. Druff’s brings glorious cheesiness to diner fare with a menu of grilled cheeses, soups and creative sides. For a little heat, try the Good Doctor, made with cheddar, cream cheese, bacon and jalapeño, or satisfy your sweet tooth with a nutella and strawberry grilled sando—it’s nuts. Druff’s also offers a robust brunch and breakfast menu. We love the breakfast bowls, especially the Swipe Right with eggs, hash browns, jalapenos, avocado, bacon and cheddar.
Open Tue.–Wed., 7 a.m.–4 p.m.; Thu.–Sat., 7 a.m.–9 p.m.; Sun., 8 a.m.–4 p.m. $ L D
boba tea in a huge variety of flavors and formats, from regular tea to milk tea and smoothies. Toppings include black boba, crystal boba and several flavors of jelly and popping boba. Our favorite: Tiger milk tea (a combination of Thai tea and jasmine tea) with lychee jellies and crystal boba. You can also get rolled ice cream sundaes here.
RED’S GIANT HAMBURG 2301 W. Sunshine St., Springfield. A revival of the Route 66 staple (the original Red’s is rumored to be the country’s first drive-through restaurant), this diner serves up as much nostalgia as it does classic burgers. Opt for the stacked high griddle burgers served with fries or onion rings, slurp on a malt or milkshake, or try out some of the newer gluten-free options. Check out the breakfast menu if you’re up early. Open daily, 6 a.m.–10 p.m. $ B L D K
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ZAYKA INDIAN CUISINE 311 S. Jefferson Ave., Springfield, 417-351-4400, zaykaspringfield.com. There’s a lot to love about this downtown Springfield Indian restaurant. The vegetable korma, chicken tikka masala and malai kofta are just a few of our favorite dishes. If you’re new to Indian food, try the pre-set combo meals that feature a lot of different flavors. For dessert, you can’t beat a bowl of warm gulab jamun sweet pastry balls. The lunch buffet is also killer when it’s open. Open for lunch Tue.–Sun., 11 a.m.–2 p.m.; open for dinner Tue.–Thu., 5–9 p.m.; Fri.–Sat., 5–10 p.m.; Sun., 5–9 p.m. $ $$ L D M
ITALIAN ARCHIE’S ITALIAN EATERY 1410 E. Republic Rd., Springfield, 417-720-1763, archiesitalian.com. There are 10 different types of fettuchini on the menu (plus a build-your-own option), along with classic Italian dishes. Don’t miss the homemade cheesy toasted ravioli. Come at lunchtime to get freshly baked pizza. Open Mon.–Sat., 11 a.m.–9 p.m. $$ LD K AVANZARE, please see listing p.88
BELLACINO’S PIZZA & GRINDERS 4560 S. Campbell Ave., Springfield, 417-720-4414, bellacinos.com. Bellacino’s is known for its grinders––Yankee speak for sub sandwiches––but pizza, pastas and salads also make an appearance on the menu. We can’t wait to try the house special, which is the Italian grinder: They bake bread and pizza dough from scratch every day. Our favorite pasta is the mushroom ravioli, which is so indulgent and so delish. Open Mon.–Tues., 11 a.m.–9 p.m.; Wed.–Sat. 11 a.m.–10 p.m.; Sun., 11 a.m.–8 p.m. $ LD K
Open Mon.–Thu., 10 a.m.–8 p.m.; Fri.–Sat., 10 a.m.–9 p.m.; Sun., 10 a.m.–8 p.m. $ WIFI ST. GEORGE’S DONUTS 3628 E. Sunshine St., Springfield, 417-881-7515; 3012 S. National Ave., Springfield, 417-882-1718; 1415 W. State Highway J, Ozark, 417-425-7885; stgeorgesdonuts.net. Lots of luscious doughnuts are made fresh daily here. We love the glazed blueberry and the oh-so-fresh chocolate cake donuts. Open daily, 3 a.m.–2 p.m.; National Avenue location closed Sunday; Ozark location closed Monday. $ B DINERS & GREASY SPOONS
BAMBINO’S CAFÉ 1141 E. Delmar St., Springfield, 417-862-9999; 2810-D E. Battlefield Road, Springfield, 417-8814442; bambinoscafe.com. This little Italian eatery serves hearty helpings of tasty Italian fare that won’t break the bank, available at two 417-land locations. The Poppa is a popular pasta dish: It comes with penne pasta, Italian sausage, mushrooms and a spicy tomato-cream sauce. The Delmar location is great for a meal alfresco. Open Mon.–Sat., 11 a.m.–10 p.m.; Sun., noon–9 p.m. $ L D WIFI K
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Open Thurs.–Sun. 11 a.m.–9 p.m. $–$$ L WIFI SOCIETEA 1653 E. Sunshine St., Springfield, 417-720-4094, facebook.com/societea. Bubble tea is the name of the game at this authentic spot where the matcha milk tea and the matcha roll cake are both musttry offerings. Whether you’re a bubble tea veteran or looking to try something new, this is your place.
TAJ GRILL 4538 Highway 43, Joplin, 417-659-8876, facebook. com/tajgrilljoplin. This Joplin spot serves your favorite classic Indian dishes, like karahi chicken, malai kofta and more. For dessert, try the ras malai. Come for breakfast as well, when you can get dishes like masala omelets and stuffed aloo pratha flatbread. Look for the barbecue specials too: seasoned, grilled chicken leg quarters. Open Tues.–Sun. 8 a.m.–10 p.m. $–$$ B L D
TAJ MAHAL INDIAN RESTAURANT 1250 E. Republic Road, Springfield, 417-719-4573. You can find all your Indian favorites here on the large menu. There is a variety of naan bread (and it’s so, so good), many types of curry and rice dishes and fun desserts like rice pudding and gulab jamun (donuts soaked in syrup). We are obsessed with the lamb rogan josh and the chicken jalfrezi, and the bhindi masala (an okra dish) is a favorite too. Open for lunch and dinner daily.
THE SQUEEZE INN 404 RB Road, Stockton, 417-276-6302. Head up to Stockton to try one of the yummiest and most unusual burgers in 417-land. Order the Squeeze with Cheese, a ⅓-pound griddle-cooked burger that’s smothered in so much shredded cheddar cheese that it overflows the patty and creates a “cheese skirt” of crunchy cheddar. It’s huge and so delicious! We really like the French fries here, too. Cash or checks only. Open Tues. 11 a.m.–6:30 p.m., Weds. 11 a.m.–2 p.m., Thu. 11 a.m.–6:30 p.m., Fri.–Sat. 11 a.m.–8 p.m. $ L D INDIAN INDIA CLAY OVEN & GRILL 2005 W. Highway 76 Country Blvd., Suite 209, Branson, 417-973-0044, indiaclayovenandgrill.com. ome to this yummy little spot on the Branson strip to indulge in some tasty Indian fare. We loved the karahi lamb (tender lamb, bell peppers and onion in a spicy sauce) and the mushroom aloo matar (mushrooms, potatoes and peas swimming in a creamy sauce). Stop by for lunch on Fridays and Saturdays to take advantage of the tasty buffet. Open daily, 11 a.m.–2:30 p.m., 5–10 p.m. $$ L D
NAWAB’S INDIAN CUISINE TANDOOR BAR 3654 S. Campbell Ave., Springfield, 417-844-5050. Find all your favorite classic Indian dishes here (the tandoori chicken and the makhni paneer are both excellent) along with some others you might not have seen around town before. For example, the gol gappay is a crispy little hollow fried ball filled with chickpeas, potato, onion and spices. Open Weds.–Mon. 11 a.m.–3 p.m.; Thu.–Sat. 5–10 p.m.; Sun., Mon., Weds. 5–9 p.m. $$ L D
MIJURI SUSHI & GRILL 2710 S. Campbell Ave., Springfield, 417-889-9593. All of the sushi is top-notch, and the prices are always reasonable. The variety includes something for every sushi tastebud. Customers love the spicy Dynamite roll. One of our favorites is the simply delicious yellowtail roll. For an appetizer, order some of the shumai dumplings to share; they are delicious! Open Mon.–Fri., 11 a.m.–2 p.m.; Sat., 11 a.m.–3 p.m.; Mon.–Thu., 5–9 p.m.; Fri.–Sat., 5–10 p.m. $$ L
PASTA EXPRESS Multiple 417-land locations pastaexpress.com.The baked mostaccioli is a favorite, and it’s smothered in gooey melted cheese. The house salad is also delish here; make sure you ask for it with cheese and tomatoes. Don’t miss the tasty and indulgent hot Pasta Express sandwich topped with lots of salami and some of the tasty salad. Open Mon.–Sat., 11 a.m.–9 p.m.; Sun., 11 a.m.–8 p.m. $ LD WIFI K M
Open daily, 11 a.m.–2 p.m.; Sun.–Thu., 4:30–9 p.m.; Fri.–Sat., 4:30–10 p.m. $$ LD K M ☎ KAI, please see listing p. 90
NIJI SUSHI 3938 S. Lone Pine Ave., Suite 100-B, Springfield, 417851-1707. In addition to a large variety of sushi rolls, this menu also boasts rainbow-bright cocktails and seven types of ramen soups. Come with friends so you can share and sample lots of rolls. Open Sun.–Thu., 11 a.m.–9 p.m.; Fri.–Sat., 11 a.m.–9:30 p.m. $$ LD SAKURA 3230 S. National Ave., Springfield, 417-882-8000. There’s a solid sushi menu, and you can order a sushi donburi box to really get some bang for your buck. The bento boxes are packed with your choice of entree, California roll, rice, salad, miso soup, fruit, spring rolls, veggie tempura and ice cream. Open Tue.–Sun., 11 a.m.–9:30 p.m. $$ LD WIFI M ☎
PICCOLO 107 West Aldersgate Drive, Suites 1 and 2, Nixa, 417374-7291, eatpiccolo.com. When you’re craving indulgent Italian fare, Piccolo delivers with a range of piled-high pastas, pizzas, steak and chicken entrees. Start things off with the Italian Nachos (fried wonton chips, homemade alfredo sauce and toppings), or the Balboa balls, juicy meatballs stuffed with mozzarella and finished with goat cheese and marinara. Open Tue.–Thu., 4–9 p.m.; Fri., 4–10 p.m.; Sat., 11 a.m.–10 p.m.; Sun., 11 a.m.–9 p.m. $–$$ LD WIFI ☎ M
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Open Tue.–Sat., 5–9 p.m.; $$ D K ☎
LD SALVATORES FRESH RISTORANTE ITALIANO 1932 W. Retail Lane, Ozark, 417-485-3838, sal vatoresfresh.com. The menu here is packed with handmade pastas that are freshly crafted every day. If you’re lucky, you might even catch a glimpse of them making the fresh pasta. The menu also boasts fried artichokes, a Tuscan T-bone, burgers, pizza and sandwiches. Open Tue.–Sat., 11 a.m.–9 p.m.; Sun., 11 a.m.–8 p.m. $–$$ LD JAPANESE CRAFT SUSHI 251 E. Sunshine St., Suite 116, Springfield, 417-3195887, facebook.com/craftsushi. At Craft Sushi, you’re in control of your meal as you customize your own sushi and poke bowls. And the best part: It won’t break the bank. Try a salad bowl topped with marinated tofu, asparagus, mushrooms, jalapenos, edamame and spicy wasabi sauce. It’s our favorite! Customer’s love the spicy pork as well. There is also a menu of some pre-designed poke bowls and sushi rolls. Open Mon.–Sat., 11 a.m.–8 p.m. $$ LD HARUNO, please see listing p. 88 HINODE JAPANESE STEAKHOUSE 4301 S. National Ave., Springfield, 417-877-1777. Come to see the show at the hibachi grills. Hinode is known for wonderful hibachi meals with perfectly cooked proteins and all the extras: rice, stir fry noodles, veggies and that luscious seafood sauce. And don’t forget to try something from the sushi menu.
RAMATA ITALIAN 1201 Branson Landing Blvd., Branson, 417-231-9559, ramataitalian.com. Located along Lake Taneycomo at Branson Landing, Ramata Italian offers Italian cuisine in a contemporary atmosphere with scenic lake views from the patio. The menu includes homemade pasta, gourmet pizza and more. Outside you can cozy up to the firepit.
DINING GUIDE with salad and fresh-baked bread, and the Philly cheesesteak sandwiches are incredible here too.
MITSU NEKO FUSION CUISINE AND SUSHI BAR 1819 W. 76 Country Blvd., Branson 417-336-1819. Mitsu Neko has a wide menu variety, but it specializes in two things: sushi rolls and salmon. The seared salmon is a customer favorite. . Lunch Tue.–Thu., 11 a.m.–2:30 p.m.; Dinner Tue.–Sat., 4:30–9 p.m.; $$ L D WIFI M ☎ NAKATO JAPANESE STEAKHOUSE 2615 S. Glenstone Ave., Springfield, 417-881-7171, nakato.com. Performance-style hibachi dining is what Nakato is known for. And they are super-good at it! A little entertainment + a great meal. All of the sushi is top-notch here as well. Don’t miss the Jenny Roll, a favorite. Open Mon.–Fri., 4:30–10 p.m.; Sat., 4–10 p.m.; Sun., 11:30 a.m.–2:30 p.m., 4:30–9 p.m. $$ LD K M ☎
GILARDI’S, please see listing p. 88 THE HILL 600 E. Battlefield Road, Springfield, 417-920-8850, thehilldining.com. Come hungry to The Hill, chef Angel Kim’s all-you-can-eat destination offering a wide variety of Italian fare in a fine-dining atmosphere. Fill up on plenty of pastas, brick-oven pizzas, soups, salads, crepes and specialty desserts at stations dedicated to those and other mouthwatering items. Open for lunch Mon.–Fri., 11 a.m.–2 p.m. Open for dinner Mon.–Thu., 4:30–9 p.m.; Fri., 4:30–9:30 p.m.; Sat., 2–9:30 p.m.; Sun., 2–8 p.m. Brunch served Sat.–Sun., 10 a.m.–2 p.m. $ $$ LD M WIFI ☎ (for groups of 7 or more).
SUSHI VILLAGE 1440 W. Republic Road, Springfield, 417-890-1016, facebook.com/springfieldsushivillage. This cozy sushi spot has a warm date-night atmosphere with cherry blossoms and plants around every corner. All the sushi is fresh and flavorful, but some custom creations pack fun ingredient combos.
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KARAI RAMEN + HANDROLL 640 W. Republic Road, Suite 100, Springfield, 417-319-5225. With Karai, owner Young Jun, of Haruno, Kai and Koriya, takes ramen seriously, and it shows in her food. The naked ramen with seseame noodle spinach, wood ear mushrooms, bean sprout, seaweed and sprinkled with lime is a highlight. The Tonkatsu is a house special, a pork cutlet with Japanese mustard barbeque sauce. Open Mon.–Fri., 11 a.m.–2 p.m.; Mon.–Thu., 4:30–10 p.m.; Sat. 11:30 a.m.–2:30 p.m.; Fri.–Sat., 4:30–11 p.m. $ LD
FLORENTINA’S RISTORANTE ITALIANO 2690 Green Mountain Drive, Branson, 417-337-9882, florentinasristoranteitaliano.com. When you’re hungry for Italian fare during your vacation in Branson, this Italian eatery is the place to go. It serves delicious brick-oven pizzas and pastas on a big menu that has a little something for everyone. Customers enjoy the rigatoni Florentina and lobster mac. Open Sun.–Thu., 11 a.m.–8:30 p.m.; Fri.–Sat., 11 a.m.–9 p.m. Extended summer hours. $$ LD K M ☎
PASGHETTI’S 3129 W. 76th Country Blvd., Branson, 417-335-0690, bransonsbestrestaurant.com. Head to Pasgehtti’s in Branson for a family-friendly atmosphere and all your favorite classic Italian-American staples. We’ve also heard the alfredo sauce is divine. Try the lemony chicken piccata for dinner, and follow it up with a plate of sweet-and-fluffy tiramisu for dessert. Open daily, 11 a.m.–9 p m. $ $$ L D K M ☎
NICOLA’S RISTORANTE, please see listing p. 90 NONNA’S ITALIAN CAFÉ 306 South Ave., Springfield, 417-831-1222, nonna scafe.net. Italian. The seafood lasagna is a must-try dish, and the spicy arrabbiata lasagna is crazy-good. Anything with Italian sausage is a sure bet. We particularly love the delectable chocolate torte and the rich and delicious tiramisu. Plus, the homemade cheesecakes are always top-notch. Nonna’s also does a Sunday brunch with regular menu items from 11 a.m. 2 p.m. Open Sun.–Thu., 11 a.m.–9 p.m.; Fri.–Sat., 11 a.m–10 p.m. $$ LD K M ☎
Open Mon.–Thu., 11 a.m.–2:30 p.m., 4–9 p.m.; Fri., 11 a.m.–2:30 p.m., 4–10 p.m.; Sat., 11 a.m.–10 p.m. $$ LD WIFI KOREAN BAWI KOREAN BBQ 4121 S. National Ave., Springfield, 417-886-2777, bawikbbq.com. Bawi Korean BBQ brings an authentic Korean dining experience to Springfield, where you’ll pay a flat fee of $25 for an all-you-can-eat meal. You cook the meat yourself on tabletop grills. Be sure to try their to-go lunch options too, includ-
MEXICAN VILLA Multiple 417-land locations, mexicanvilla.net. This spot is a favorite among longtime Springfield locals, and it is known for its sweet sauce served with tortilla chips. Also popular is the Sancho Enchilada Style—a huge burrito that is completely swimming in red enchilada sauce. Kids love the chicken fingers. Hours vary by location.
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Open Mon.–Thu., 4–9 p.m.; Fri.–Sat, 4–10 p.m.; Sun., 4–9 p.m. $$ D GOLDEN KOREAN RESTAURANT 1406 W. Sunshine St., Springfield, 417-832-1093 This spot serves up delicious and authentic Korean food. The beef bulgogi and dolsot bibimbap are best sellers here. We also love the fried dumplings and kimbop.Try the tasty kimchi fried rice or spicy octopus stir fry. If you’re in the mood for something really comforting, opt for the kimchi chigae.
ing bowls filled with rice, noodles, veggies and the protein and sauce of your choice. Keep an eye out for Korean-style fried chicken, which is sometimes offered on special.
Open Tue.–Thu., 11 a.m.–9 p.m.; Fri.–Sat., 11:30 a.m.–10 p.m. $–$$ LD K LA PALOMA 3041 E. Sunshine St., Springfield, 417-719-4484, di enlapaloma.com; 1425 W. Battlefield St., Springfield, 417-889-2985, thelapaloma.com. This spot offers a huge range of Mexican dishes including fish tacos, which are excellent. Battered and fried fish is topped with fresh pic de gallo, cabbage and a creamy chipotle sauce and then served with Mexican white rice. Open Mon.–Thu., 11 a.m.–9 p.m.; Fri.–Sat., 11 a.m.–10 p.m.; Sun., 11 a.m.–8:30 p.m. $–$$ L D
Open Mon.–Thu., 11 a.m.–9 p.m.; Fri.–Sat., 11 a.m.–10 p.m.; Sun., 11 a.m.–9 p.m. $ $$ L D K V
LOS CABOS MEXICAN GRILL & CANTINA 4109 S. National Ave., Springfield, 417-823-9114, facebook.com/loscabosspringfield. The fried avocados and Mexico City tacos (pico de gallo, onions, sour cream, pepperjack cheese and your meat of choice) are crowd favorites. The salsa here is stellar.
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PURPLE BURRITO 1700 S. Campbell Ave., Suite A, Springfield, 417-8636688. We love the street-style tacos. The pastor taco with onions and cilantro is great. And the fish tacos are some of our favorite fish tacos anywhere. A dinner favorite is the carne asada burrito. For something a little different and a lot indulgent, try the super-cheesy chili relleno burrito. Open Mon.–Sat. 10 a.m.–10 p.m., Sun. 11 a.m.–9 p.m. $ B L D WIFI K M TACO HABITAT 3325 S. Glenstone Ave., Springfield, 417-582-8226. Taco Habitat is housed in a cute little building with an inviting second-floor patio space for dining outside. The restaurant serves breakfast, lunch and dinner in the form of tacos, burritos, tortas and more every day of the week. You can dine in or pick up a meal through the drive through. There’s also a pretty spacious outdoor seating area. Open daily 7 a.m.–10 p.m. $ B L D TEAM TACO 1454 E. Cherry St., Springfield, teamtacosgf.com. Let the ruby-red building be your guiding beacon to flavor-packed tacos, nachos and rice bowls. This tiny cafe serves major flavors in its set taco menu and tequila-focused cocktails. We’re fans of the Globetrotter pork belly taco, and we always have to taste test the Ringer, the shop’s weekly special taco. We also love the tequila- and mezcal-based cocktails that pair so well with those tasty tacos. Open Mon.–Sun., 11 a.m.–9 p.m. $ L D
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PRIMA’S MEXICAN RESTAURANT 2101 W. Chesterfield Blvd., Springfield, 417-8237180; 3662 S. Glenstone Ave., Springfield, 417-8901212; 5557 N. 21st St., Ozark, 417-582-2776; pri masmexicangrill.com. Diners love the pollo abovado, an 8-ounce chicken breast that’s grilled and topped with homemade chorizo, white queso and tomatoes. Try the asada tacos: three soft corn tortillas filled with steak, cilantro and onions and served with rice, beans and avocado. Open Mon.–Thu., 11 a.m.–9 p.m.; Fri.–Sat., 11 a.m.–10 p.m.; Sun., 11 a.m.–8 p.m.
Open Wed.–Mon., 11 a.m.–9 p.m. $ LD WIFI ☎ KORIYA 4121 S. Fremont Ave., Springfield, 417-882-0077. This spot serves create-your-own bibimbap dishes, and you can choose between chicken, beef bulgogi, tofu and shrimp for your protein. One of our favorite dishes is the japchae, made with slippery stir fried potato starch noodles and lots of veggies. Don’t miss the zaru soba if you’re in the mood for something lighter. You can also find ramen, stir fried noodles, beef bulgogi dishes, wonderful steamed dumplings (with the best sauce!) and much more.
Open Mon.–Thu., 11 a.m.–9 p.m.; Fri.–Sat., 11 a.m.–10 p.m., Sun., noon–9 p.m. $$ LD CESAR’S OLD MEXICO 2627 E. Sunshine St., Springfield, 417-881-8252. Indulge in authentic Mexican food at incredibly reasonable prices. We love the birria taco, which is filled with succulent shredded beef. The carnitas torta is also excellent. It’s huge and is stuffed with savory carnitas, topped with melted cheese, tomatoes, lettuce and mayo and then sandwiched between a pillowy bun. Need we say more? Open Mon.–Thu., 11 a.m.–9 p.m.; Fri.–Sat., 11 a.m.–10 p.m. $ LD GREAT AMERICAN TACO COMPANY 2915 E. Battlefield Road, Springfield, 417-315-8745; 2150 W. Republic Road, Springfield, 417-720-1708, greatamericantaco.com. This spot offers outside-thebox tacos in a huge range of combinations. A musttry is the Hawaiian taco with chicken, feta cheese, grilled pineapple, hominy salsa, cilantro sour cream and chili sauce in a crunchy blue corn tortilla.
MARIA’S MEXICAN RESTAURANT 406 South Ave., Springfield, 417-831-9339; marias mexican.restaurant. Don’t miss the fried tacos. Try the queso de cabra, which is a goat cheese sauce
Open Sun.–Thu., 11 a.m.–9 p.m.; Fri.–Sat., 11 a.m.–10 p.m. $ LD IGUANA ROJA 107 W. Church St., Ozark, 417-485-8585; 12051 MO-13, Kimberling City, iguanaroja.net. There are delicious margaritas at this little eatery (don’t miss the one made with jalapeños; it has a kick that’s so much fun to drink).
TINGA TACOS 308 W. McDaniel St., Springfield, 417-831-8007, tingatacossgf.com. This downtown taco shop is open late slinging shells of its wildly creative combinations. We are partial to the Fu Yu made with super-flavorful marinated tofu or the Fruity Piggles with juicy pork and fig jam for a salty-sweet combination. Sides are great too, with options like cheesy corn and great queso. Open Tue.–Wed., 11 a.m.–9 p.m.; Thu.–Sat., 11 a.m.–2 a.m. $ L D
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topped with chorizo. Open Mon.–Thu., 11 a.m.–10 p.m.; Fri.–Sat., 11 a.m.–11 p.m.; Sun., noon–8 p.m.
Open Mon.–Sat., 11 a.m.–9 p.m. $ LD MEDITERRANEAN GREEK BELLY 320 E. Walnut St., 417-597-3382, greekbelly.com. We love everything we’ve tasted here! Try a tasty pork or chicken gyro topped with creamy tzatziki, tomatoes, onions and French fries on a soft pita. Our favorite, though, is the loukaniko. It’s an orange-spiced pork sausage served with spicy feta dip. Open Mon.–Thu., 11 a.m.–9 p.m.; Fri.–Sat., 11 a.m.–10 p.m.; Brunch served the second Sunday of each month, 10:30 a.m.–3 p.m. $ L D ☎ WIFI K RIAD’S BURGERS AND GYROS 400 South Ave., Springfield, 417-720-1018. The menu features some long-lost Mediterranean favorites from Riad Matar’s previous restaurants, like the amazing baba ghanoush. Also look for fun tastes, like the Riad Signature Chicken Pasta. Open Mon.–Thu., 11 a.m.–9 p.m.; Fri.–Sat, 11 a.m.–10 p.m. $–$$ LD VASKEN’S DELI 3200 Gretna Road, Suite D, Branson, 417-334-9182, vaskensdeli.com. The gyros are fantastic here. Make sure you get them with traditional gyro meat, and don’t skip the tzatziki sauce! We are nuts for the beef shawerma too, though. Open Mon.–Sat., 11 a.m.–8 p.m.; Sun., 11 a.m.–4 p.m. Extended summer hours. $ L D WIFI K MEXICAN CANTINA LAREDO 1001 Branson Landing Blvd., Branson,417-334-6052, cantinalaredo.com. Cantina Laredo is a great option if you’re exploring Branson and have a hankering for Mexican food. Located on Branson Landing, it has a great view of the fountain and Lake Taneycomo.
Open Sun.–Thu., 11 a.m.–9 p.m.; Fri.–Sat., 11 a.m.–10 p.m. $$ LD CATRINA’S MEXICAN KITCHEN & CANTINA 2925 Battlefield Road, Suite 105, Springfield, 417350-1006, catrinascantina.com. Serving authentic shareable dishes and full entrees. Look for handcrushed guacamole that can be loaded up with chicharron. The grilled plaintains are a treat!
PAPPO’S PIZZERIA 221 E. Walnut St., Springfield, 417-866-1111; 900 E. Battlefield Road, Springfield, 417-306-9091; pap pospizzeria.com. Try the spicy chicken Cholula pie topped with a mixture of red sauce and olive oil, grilled chicken marinated in Cholula sauce, gar lic, mozzarella cheese, red onions, cilantro. Also, be sure you try the meatballs. We really like the salads here as well. Open Mon.–Wed., 11 a.m.–10 p.m.; Thu.–Sat., 11 a.m.–2 a.m.; Sun., 11 a.m.–9 p.m.
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Open Mon.–Sat., 11 a.m.–8:30 p.m. $ L D M K HOOK & LADDER PIZZA CO. 26 Downing St., Hollister, 417-336-4665, hookand ladderpizza.com. If you find yourself in Hollister and craving some pizza, stop at Hook & Ladder Pizza Co. This spot serves all your pizzeria favor ites, from toasted ravioli to sub sandwiches. The specialty pizzas look great, like the alfredo or the chicken bacon ranch. Open Mon.–Sat., 11 a.m.–9 p.m.; Sun., 11 a.m.–8 p.m. $$ L D ☎ IMO’S PIZZA 600 S. Pickwick Ave., Springfield, 417-862-1222; 636 W. Republic Road, Springfield, 417-886-4667; imospizza.com. A true St. Louis–style original, Imo’s serves pizza on cracker-thin crust with lots of provel cheese. We like the tasty Deluxe pizza. But our favorite is the simple combo of mush rooms and Italian sausage. The cheesy bread is ridiculously indulgent and covered in a thick layer of melted provel cheese. Both locations open dai ly, 11 a.m.–9 p.m. $–$$ L D MASO PIZZA BAR 3653 E. Sunshine St., Springfield, 417-720-1047 Maso Pizza Bar is owned by Nicola Gilardi and lo cated just a few door down from his other restau rant, Nicola’s Ristorante. And just like at Nicola’s, everything on the menu is delish. We can’t wait to try options like the Nic Rise and Shine, Italian Stallion and vegetarian-friendly Monica Healthy pies. The menu also spans salads, panini, pasta, soups and more. Open Mon.–Sat., 3 p.m.–close. $$ D WIFI MCSALTY’S PIZZA CAFÉ 1550 E. Battlefield Road, Springfield, 417-883-4324. A mainstay in Springfield, McSalty’s serves deli cious pizza and has been part of the Springfield landscape forever. The Bear Pie is a tasty supreme that’s loaded up with lots of toppings. Open Mon.–Thu., 11 a.m.–9 p.m.; Fri.–Sat., 11 a.m.–10 p.m. $ L D WIFI M ☎
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$ $ L D M WIFI K PIZANO’S PIZZA 106 E. Jackson St., Willard, 417-742-5115, piza noandsauce.com. You can get a little bit of New York up in Willard at this pizzeria. This spot serves New York–style pizza in addition to calzones, sub sandwiches and pasta. Dough is made fresh daily, and there’s even a gluten-free option. Tue.–Fri., 11 a.m.–9 p.m.; Sat., 4–9 p.m. $–$$ L D
MR. G’S CHICAGO PIZZA 202 N. Commercial St., Branson, 417-335-8156, mrgschicagopizza.com. There’s a lot to like about this Branson pizza joint: a family-friendly atmo sphere, hearty Italian food and excellent Chicagostyle pizza. They make all of the pizza dough from scratch. For a hearty taste, dig in to the supreme pizza, with homemade sausage, pepperoni and lots of veggies. Open Mon.–Thurs., 11 a.m.–8 p.m.; Fri.–Sat., 11 a.m.–9 p.m. $$ L D WIFI
PIZZA HOUSE 312 E. Commercial St., Springfield, 417-881-4073 This restaurant has been a tradition in Springfield for more than 50 years, and the pizza they serve is super-thin and cut into super-tiny pieces. It’s a classic that’s not to be missed and is a favorite of lifelong locals. Our favorite thing there: any pizza that includes bacon. Open Tue.–Thu., 11 a.m.–9 p.m.; Fri.–Sat., 11 a.m.–10 p.m. $ L D WIFI ROCCO’S PIZZA & SUBS Multiple 417-land locations; roccospizzaandsubs. com. This Italian eatery specializes in New York–style pizza that has anybody who’s been to the east coast swooning. It’s legit. Also on the menu are hot subs, like meatball or eggplant Parmesan, plus salads, calzones and a handful of pasta en trees.
Open Sun.–Thu., 11 a.m.–9 p.m.; Fri.–Sat., 11 a.m.–10 p.m. $–$$ L D M GODFATHER’S PIZZA 1026 W. Main St., Branson, 417-332-1001, godfa therspizza.com. This locally owned outpost serves an unbeatable pizza bar, salad bar, dessert bar and chicken bar serving the hard-to-find Broasted chicken—chicken which is pressure-fried to juicy perfection served with all the classic sides. Of course, if pizza is on the mind, this spot has every flavor and topping imaginable.
Open Tues.–Thu. 3–8:30 p.m., Fri.–Sat. 11 a.m.–8:30 p.m. $$ L D GARBO’S PIZZERIA 2101 W. Chesterfield Blvd., Suite C101, Springfield, 417-883-9010, garbospizzeria.com. If you love a loaded St. Louis–style pizza, try the Grandiose. Or try the Bavarian pizza for something a little differ ent; it is topped with Canadian bacon and sauer kraut.
TORTILLERIA PERCHES 1601 W. Sunshine St., Springfield, 417-864-8195. This tiny little authentic Mexican restaurant makes its own tortillas and chips fresh every day. Try a Mexican soda, a traditional Mexican soup or a tamale when you visit. Don’t miss Taco Tuesdays and Tamale Thursdays, where the dishes are only a dollar. Open Tue.–Fri., 10 a.m.–8 p.m.; Sat., 8 a.m.–4 p.m.; Sun., 9 a.m.–4 p.m. $ B L D PAN-ASIAN OCEANZEN, please see listing on p. 90 NOODLE 21 2001 State Highway 248, Suites 1 & 2, Branson Here you’ll find dishes from Korean, Japanese, Chinese and Thai cuisines, including a menu of freshly made sushi rolls. Try the hot stone bibim bap, pho and ramen soups, or the teriyaki bowls. Pop into Dessert 21 next door for coffee drinks and bingsu desserts: chipped ice topped with a variety of sweets like fruit, brownies, mochi, sweet red bean and more. Open daily 11 a.m.–2:30 p.m., 4–8:30 p.m. $–$$ L D TASIA 4728 S. Campbell Ave., Springfield, 417-890-6789 Pan-Asian. Four Asian cuisines are represented on this restaurant’s menu: Japanese, Thai, Korean and Chinese. The fresh spring rolls are great here, es pecially with peanut sauce. The curry dishes are always a good bet. Open daily 11 a.m.–2:30 p.m.; Mon.–Sat., 4–9 p.m. $ L D K PIZZA ARRIS’ PIZZA 1332 E. Republic Road, Springfield, 417-881-7260, arrispizzaonline.com. Thin-crust pizzas have a Greek flair at Arris’ Pizza. Be sure to order the Athena (a pizza made with feta, pepperoni, olives, mushrooms and green peppers) if you want to try one that bursts with flavor. The bruschetta is a great appetizer, and it’s unlike bruschetta we’ve had other places. Open Tue.–Thu., 11 a.m.–9 p.m.; Fri.–Sat., 11 a.m.–10 p.m.; Sun., 11 a.m.–2 p.m., 5–9 p.m. $–$$ L D M THE BIG SLICE 1450 E. Sunshine St., Springfield, 417-720-1928; 4126 S. Kansas Expy., Springfield, 417-720-4108; thebigslicespringfield.com. You can get big New York–style brick oven pizza by the slice here. Or buy a whole pie if you prefer, but either way make sure to try to the chicken bacon ranch pizza. We love the creamy spinach pizza too, when we’re in the mood for a white pie. The gigantic pepperonis are a wonderful topping too. Open daily, 11 a.m.–10 p.m. $–$$ L D CARMINE’S WOOD-FIRED PIZZA 524 South Joplin Avenue, Joplin, 417-691-8523, carmineswoodfiredpizza.com. You can find truly excellent New York–style, Neapolitan-style and Detroit-style pizza at Carmine’s. We love Neapolitan the best, and the La Rughetta top ping combo (mozzarella, prosciutto, grape toma toes, shaved Parmesan and arugula) is our favor ite. Don’t miss the tasty calzones, pasta dishes, and gelato while you are there.
THE PITCH PIZZA & PUB 2924 E. Sunshine St., Springfield, 417-368-0277. With a menu full of pizza, pastas, salads, sand wiches and pub fare and a killer beer selection, there’s something to please everyone. We love to build our own pizza with alfredo sauce and a ton of mushrooms. Restaurant open Mon.–Sat., 11 a.m.–10 p.m.; Sun., 11 a.m.–9 p.m.; pub open later.
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ANDY B’S TIKI BAR 433 Promenade Way, Branson, 417-213-8631, bransontikibar.com. Big news for lovers of is land-style bevs and casual hangout spots: Andy B’s Tiki Bar has opened on Branson Landing, and it’s 417MAG.COM
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Lots of items on the menu here have a barbe cue twist and feature sweet and smoky barbe cue sauce. Don’t miss the super-smoky chicken wings (it’s what they are known for) or one of the great burgers. Open Tue.–Sun., 11 a.m.–midnight, kitchen open until 10 p.m.; Fri.–Sat., 11 a.m.–1:30 a.m., kitchen open until 10 p.m.; Sun., 11 a.m.–midnight, kitchen open until 9 p.m. $ L D J.O.B. PUBLIC HOUSE 319 E. Walnut St., Springfield, 417-831-1158. Currently at J.O.B., you can find a small menu filled with favorites from both the Grad School and J.O.B. menus. The two spots have the same owner and combined in the J.O.B. space during the pandemic. What does that mean for the menu? Well, you can look for items like the famously craveable pizza balls and the juicy Full Ride burger. Enjoy them on the patio. Open Mon.–Fri., 11 a.m.–1 a.m.; Sat., noon–1 a.m. $ L D
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LINDBERG’S TAVERN 318 W. Commercial St., Springfield, 417-868-8900, lindbergsbar.com. Forget about basic bar food. This storied watering hole goes above and be yond with creative takes on hearty comfort food classics. The burgers are delicious, but honestly everything we’ve tried has been impressive. The specials are always beautifully creative, and the Sunday brunch is one of the best around. Open Tue.–Sat., 11 a.m.–1:30 a.m.; Sun., 12 p.m.–mid night. $ L D M WIFI V
OUTBACK PUB 1924 W. Highway 76, Branson, 417-334-7003, outbackbranson.com. This Australian–inspired spot located along the strip in Branson boasts two bars, an outdoor party deck and extensive beer list. There is live music most evenings. What should you order to eat? We recommend you try the cornmeal-breaded catfish. Open Mon.–Sat., 11 a.m.–1 a.m.; Sun., 11 a.m.–midnight $ L D WIFI V
THE ROYAL 1427 E. Cherry St., Suite B, Springfield, 417-3513029, theroyalmusichall.com. This tiny and down right beautiful spot serves bottled cocktails and finger foods like warm olives or rosemary and bitters glazed nuts. Later on when COVID-19 restrictions lift, expect to see tons of live music too. Open Tues.–Thurs. 4–11 p.m.; Fri.–Sat. 4 p.m.–midnight. $ SPRINGFIELD BREWING COMPANY 305 S. Market Ave., Springfield, 417-832-8277, springfieldbrewingco.com. Try the fish and chips paired with the beers that are brewed on-site. Also delicious are the burgers and the mac and cheese. Live music. Tue.–Sun.; kitchen open Sun., 9 a.m.–10:30 p.m; Mon.–Fri., 10 a.m.–10:30 p.m.; Sat., 9 a.m.–10:30 p.m.; bar close daily at 11:30 p.m. $$ B L D WIFI K M V
SWEET BOY’S NEIGHBORHOOD BAR 310 South Ave., Springfield, 417-719-4224, sweet boysbar.com. Come for pinball, a laid-back atmo sphere and a small but very well done cocktail list. For something more like dessert, try the HellBoy, a frozen Irish coffee with a Fat Boy’s ice cream sandwich. Open Weds.–Sat. 4 p.m.–close; Sun. noon–close. $ VANTAGE ROOFTOP LOUNGE & CONSERVATORY 260 E. McDaniel St., Springfield, 417-851-1768; rooftopvantage.com. This rooftop bar at Hotel Vandivort has a breathtaking view of downtown Springfield and even offers dining igloos in the winter so you can enjoy the scene all year long. The cocktails are refreshingly creative and classi cally well-done, and the menu of shareables and snacks bring the concept of bar food up several notches with items like duck confit flatbread and ahi tuna poke. Try the Solstice cocktail, with Tito’s Vodka infused with Earl Grey tea, orgeat, ginger ale, honey styrup and lemon. Open Tues.–Weds. 4 p.m.–midnight, Thurs.–Sat. 4 p.m.–1 a.m. $$ VINO CELLARS WINE SHOP & LOUNGE 2137 W. Republic Road, Springfield, 417-7731985; 15038 Business Highway 13, Branson West, 417-773-1985, vcellars.com. Small plates, snacks and tapas make up the menu at this comfortable spot. Springfield open Mon.–Thu., 11 a.m.–8 p.m. or later; Fri.–Sat., 11 a.m.–9 p.m. or later; Branson West open Tue.–Thu., 10 a.m.–7 p.m. or later; Fri.–Sat., 10 a.m.–8 p.m. or later $ L D WIFI W.F. CODY’S 3138 E. Sunshine St., Springfield, 417-887-8083. The cheeseburgers are a specialty at this restau rant, and they are enormous. Don’t miss the ham and cheese sandwiches, another customer favorite. Open Mon.–Sat., 11 a.m.–1:30 a.m.; Sun., 11 a.m.–midnight; kitchen open Mon.–Thu., 11 a.m.–10 p.m.; Fri.–Sat., 11 a.m.–11 p.m.; Sun., 11 a.m.–10 p.m. $ L D WIFI K M
COYOTE’S ADOBE CAFÉ & BAR 1742 S. Glenstone Ave., Springfield, 417-8897120; 807 N. Main St., Nixa, 417-725-6803, coy otes4wings.com. This spot is known for its 40 fla vors of chicken wings, from common (buffalo) to unexpected (tandoori spice). There are also tons of apps, sammies and entrees.
Open Mon.–Sat. noon–8 p.m., Sun. 11:30 a.m.–8 p.m. $
Open Mon.–Thu., 11 a.m.–11 p.m.; Fri., 11 a.m.–midnight; Sun., 11 a.m.–11 p.m. $$ WIFI L D THE CELLAR 507 W. Walnut St., Springfield, 417-351-2824, the cellar.springfieldbrewingco.com . Created by the team behind Springfield Brewing Company (and located just around the corner from it), The Cellar is a casual setting for small bites and creative cocktails. Munch on popcorn garnished with fresh Parmesan and house-made portobello jerky while you sip on a craft cocktail and enjoy a rotation of live music. Open Weds.–Sun. 4–11 p.m. $ D CELLAR + PLATE 2916 S. Lone Pine Ave., Springfield, 417-8942003, cellarandplate.com. Start your meal with the Romesco Gouda Dip: tomatoes, garlic, red peppers, paprika, almonds and smoked Gouda. Or try the Spanish meatballs. And as you might guess from the name, the wine selection is won derful.
BRICKTOWN BREWERY 2040 E. Independence St., 417-887-0100. This brewpub has its own beer plus local beer that can be hard to find elsewhere. Here the menu is vast and the food is tasty. We enjoyed the burg ers, and the apps menu included some super tasty options. This spot is also known for its cauliflower pizza crust that is super-delish and perfect for anybody trying to avoid wheat.
THE GOLDEN GIRL RUM CLUB 137 Park Central Square, Springfield, 417-4255162, thegoldengirl.com. This tiki bar located right on the southwest corner of Park Central Square (with a great people-watching patio space) serves up handcrafted cocktails and a made-fromscratch, eclectic, internationally inspired menu. Try the Thai sticky wings for an unusual twist on a bar staple. Be sure to try the tacos, ramen and artisan pizzas. The pizza specials always come topped with creative ingredients for a seriously delicious and shareable pie. As for drinks, ev erything on the menu is reliable well-done. Our favorite: Mr Guava Lava, which is both fruity and spicy. Open Tue.–Sat., 5 p.m.–1 a.m. $ L D WIFI
ERNIE BIGG’S DUELING PIANO BAR 505 Branson Landing Blvd., Branson, 417-2393670, erniebiggs.com This piano bar serves up more than great tunes. The Branson Landing location has a small but yummy menu of gourmet pub grub filled with apps, sandwiches and pizza. Pizzas are thin crust and popular. Open Mon.–Sat., 6 p.m.–12:30 a.m.; Sun., 6 p.m.–midnight. D WIFI M GALLOWAY STATION 1281 E. Republic Road, Springfield, 417-881-9730. We love the Rajun Cajun burger; it’s big, hearty and always delicious. Plus, we can’t get enough of the fries and freshly made potato chip. Order them with a side of the spicy ranch dressing for dipping. The chicken wraps are another longtime customer favorite at Galloway Station, and there’s a reason for it. It’s a classic. Kitchen open Mon.–Thu., 11 a.m.–10 p.m.; Fri.–Sat., 11 a.m.–11 p.m $ L D K
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Open Tue.–Thu., 4–8 p.m.; Fri., 4–11 p.m.; Sat., noon–11 p.m. $ L D WIFI M V CLEAR LOUNGE At Hilton Branson Convention Center, 200 E. Main St., Branson, 417-243-3433. Just across the street from Branson Landing at the Hilton Branson Convention Center is Clear Lounge, a great place to grab a cocktail with friends. This spot is home to tasty food, good music and fun drinks. Hours vary; open 6–10 p.m. at press time.
an extension of Springfield’s Andy B’s Bowl Social. Andy B’s Tiki Bar has a view of Lake Taneycomo, where guests can order tiki drinks, beer and other drinks. We’re eying the “Pin Killer,” the bar’s take on a painkiller.
HARBELL’S GRILL & SPORTS BAR 315 Park Central West, Springfield, 417-862-0477
Open Mon.–Thu., 10 a.m.–midnight, kitchen until 11 p.m.; Fri., 11 a.m.–1 a.m., kitchen until 11 p.m.; Sat., 9 a.m.–1 a.m., kitchen until 11 p.m.; Sun., 9 a.m.–10 p.m., kitchen until 9 p.m. $ B L D WIFI K
Open Sun.–Thu., 5–9 p.m.; Fri.–Sat., 5–10 p.m. $$ D ☎ RERICO BRAZILIAN GRILL 3371 E. Montclair St., Springfield, 417-881-8882, rericogrill.com. Are you a huge fan of all things meaty? Try 18 kinds of meat for dinner, all sliced tableside. Dinner comes with beef soup, soft rolls and unlimited trips to the cold bar with things like fresh cheese, pasta salads and more. Open daily at 11 a.m. Closing time varies seasonally $ L D WIFI K M ☎
Open Mon.–Thu., 11 a.m.–2:30 p.m., 4–9 p.m.; Fri.–Sat., 11 a.m.–2:30 p.m., 4–9:30 p.m.; Sun., noon–2:30 p.m., 4–9 p.m. $–$$ LD K THAI THAI CUISINE 1615 W. Highway 76, Branson, 417-334-9070, thaithaibranson.com. Thai Thai Cuisine offers real ly great Thai food and a sweet staff. The panang curry is delicious, and it’s served on a little bed of fresh spinach. Open Mon.–Sat., 11 a.m.–3 p.m., 4:30–9 p.m.; Sun. 11 a.m.–3 p.m., 4:30–8:30 p.m.
DINING GUIDE SEAFOOD & FISH CRABBY’S SEAFOOD BAR & GRILL , please see listing p. 88
Open Mon.–Thu., 11 a.m.–8 p.m.; Fri., 11 a.m.–9 p.m.; Sat., 11 a.m.–9 p.m. $ L D
Open Sun.–Thu. 11 a.m.–10 p.m., Fri.–Sat. 11 a.m.–11 p.m. $$–$$$ L D ☎ WILDER’S STEAKHOUSE 1216 S. Main St., Joplin, 417-623-7230, wilderssteakhouse.com . Come to Joplin’s Wilder’s Steakhouse to find steaks in all sizes and variet ies, all of which are certified black Angus beef and free of hormones and antibiotics. The restaurant’s menu also has a variety of other items like sea food and chicken. Open Mon.–Thu., 5–9:30 p.m.; Fri.–Sat., 5–10 p.m. $$$ D ☎
$–$$ LD K
Open Mon.–Fri., 11 a.m.–2 p.m.; Sat., 11 a.m.–3 p.m. Bakery is open Mon.–Fri., 10 a.m.–4:30 p.m.; Sat., 10 a.m.–5 p.m. $ L WIFI M SPRING CREEK TEA ROOM 107 S. Third St., Ozark, 417-582-1331. The home made desserts are to die for. Be sure to order them quickly before they run out—like you might want to order them before you order entrees! Don’t miss the veggie sandwich, the strawberry soup or the chicken salad. This place is hopping at lunchtime. . Open Tue.–Sat., 10:30 a.m.–2 p.m. $ L K
$$ L D WIFI K RED OAK STEAKHOUSE Downstream Casino Resort, 69300 E. Nee Road, Quapaw, Oklahoma, 1-888-396-7876, down streamcasino.com. Dry-aged prime steaks are served in this restaurant’s fine-dining atmosphere. The sides are delicious too. After your steakhouse dinner, hop over to the casino for some gaming fun.
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FLAMESTEAKHOUSE , please see listing p. 88 JIMM’SSTEAKHOUSE , please see listing p. 90 LEVEL 2 STEAKHOUSE , please see listing p. 90 OUTBACK STEAK & OYSTER BAR 1914 W. Highway 76, Branson, 417-334-6306, outbackbranson.com. There are plenty of standout dishes at this Australian-themed steakhouse and oyster bar. Outback serves hand-cut, aged steaks using Certified Hereford Beef raised locally. Open daily at 11 a.m. Closing time varies seasonally.
THAI EXPRESS 92113 W. Republic Road, Springfield, 417-8650101, 417thaiexpress.com. When you visit this friendly spot, don’t miss the Magic Noodle, mango curry chicken and volcano shrimp dishes. They are all tasty. The green curry is delicious, with a sauce so divine you might just want to drink it. (We ad mit: We’ve been tempted!)
ROCKBRIDGE RESTAURANT Call for directions to the ranch in Rockbridge; 4297 County Road 142, Rockbridge, rockbridgemo.com. This fishing lodge is home to a restaurant that specializes in all things trout. The super-fresh fish dishes are made with trout that are caught on the property. We love the trio appetizer, which comes with trout salad, smoked trout and a trout dip that is so craveable! For an entree, try the blackened trout dish. Open daily 8 a.m.–8 p.m. $ B L D WIFI K M ☎ WHITE RIVER FISH HOUSE 5 Bass Pro Drive, Branson, 417-243-5100, whiteriv erfishhouse.com. The freshwater fish is great, espe cially the almond-crusted trout or cornmeal-fried catfish. Try the salt and pepper calamari for an appetizer, or dig into the seasonal smoked fish dip. You can also find non-fish dishes like burgers, fried chicken an barbecue ribs on the menu too. For dessert, order a slice of freshly baked home made cobbler. Open Mon.–Sat., 11 a.m.–10 p.m.; Sun., 11 a.m.–8 p.m. $$ L D K M STEAK CHAR STEAKHOUSE & OYSTER BAR , please see listing p. 88
TONG’S THAI RESTAURANT 3454 S. Campbell Ave., Springfield, 417-889-5280. This spot serves up a menu packed with tasty Thai flavors, and the Esarn lettuce wraps are a long time customer favorite. The fried basa with your choice of one of Tong’s yummy sauces is another fan fave. Don’t forget about the Thairito, a dish that’s unique to Tong’s. Full bar. Open Mon.–Fri., 11 a.m.–2:30 p.m.; Mon.–Sat., 5–10 p.m. $–$$ L D WIFI ☎ THE WHEELHOUSE 1845 E. Sunshine St., Springfield, 417-430-0400, wheelhousefood.com. The pineapple fried rice is a fan favorite at this Thai-Mexican fusion spot, but you really can’t go wrong with anything on the menu. Open Mon.–Thu., 6 a.m.–9 p.m.; Fri.–Sat., 6 a.m.–10 p.m.; Sun, 6 a.m.–9 p.m. $ B L D V VIETNAMESE BAMBU 1338 E. Battlefield Road, Springfield, 417-8819881. The pho is a specialty here. You can add spice, herbs, jalapeños and sprouts to customize it. (Our favorite: Use all of the herbs, a couple of jalapeños and a squirt of Sriracha.) Don’t miss the bun bowls too! Open Mon.–Thu., 11 a.m.–9 p.m.; Fri.–Sat., 11 a.m.–10 p.m.; Sun., 11 a.m.–6 p.m. $ L D WIFI K ☎ PHO KIM 3433-C S. Campbell Ave., Springfield, 417-8839999, phokimspringfield.com. Here you can fill up on Vietnamese staples like pho, spring rolls, bahn mi sandwiches and more at Pho Kim. We love the spring rolls. Open Mon. and Wed.–Sat., 11 a.m.–8:30 p.m.; Sun., 11 a.m.–7:30 p.m. $ L D WIFI PHO SAIGON 2640 E. 32nd St., Joplin, 417-627-9966. Come to this spot to indulge in fresh spring rolls, vermi celli noodle bowls, and big helpings of pho with lots of fresh veggies on the side. You can also order boba tea in several flavors with toppings like tapioca boba, coffee jelly, egg pudding, pop ping boba and more. Open Mon.–Sat. 11 a.m.–8:30 p.m. $ L D WIFI 417MAG.COM
THAI RAMA THAI CAF É 1129 E. Walnut St., Springfield, 417-865-3204. This restaurant, located inside a charming old house on Historic Walnut Street, features a menu full of delicious Thai tastes in a cozy atmosphere with a shady patio out back. Start your meal with the avocado spring rolls. Then dig into the entrees with an order of delicious curry noodles or a spicy curry option.
SALTGRASS STEAKHOUSE 801 Branson Landing Blvd., Branson, 417-3340325, saltgrass.com . This spot serves classic steakhouse fare, but with a bit of a Southwest cowboy twist. Try the center-cut filet topped with sautéed mushrooms, or the loaded cheese fries appetizer. If you’re in the mood for southern com fort food, they also have country fried steak.
TEA ROOMS BETH’S BAKE SHOPPE & TEA ROOM 1645-D W. Republic Road, Springfield, 417-8665533, bethsbakeshoppe.com. Try a chicken salad sandwich—served on cinnamon raisin bread. And we love the spinach salad served with warm bacon vinaigrette, and the gigantic couscous salad loaded with fresh veggies and Feta. Tea room is open Mon.–Sat., 11 a.m.–2 p.m.; bakery open 10 a.m.–5 p.m. $ L K M MS. GILMORE’S TEA ROOM AND VINTAGE SUITCASE 211 E. Commercial St., Springfield, 417-886-7000, robinsvintagesuitcase.com. The daily specials and desserts are the star of this tearoom and pastry shop on Commercial Street. There is always a quiche and soup of the day, plus great desserts.
PROMOTION 106 417 MAGAZINE • 417MAG.COM
Giving back to the community is one of 417 Magazine’s highest priorities, and each month we support local non-profit organizations that keep 417-land thriving. These organizations and events contribute to the betterment of 417-land. 417 Magazine is proud to support these events hosted by charities and organizations that create Good TIMES for a Great cause.
PROMOTION cause. GreatGood Times. 417MAG.COM • 417 MAGAZINE 107
Eric Katimer, Jennifer Charlston Jay & Kelly Wood, Etta Madden, Neil Guion Aaron & Megan Garrett, Natalie Simkins Alyea Alldredge, Bill Hennessey, Jen Murray Brigette Factor, Laura Montgomery, Kelley Bohlmann Chad & Beth Astle Chris Jones, Travis Webb Doug Stehnack, Anna Jones, Angela Jones [ PEOPLE PICS ] Eyes in Disguise raised money with a Mardi Gras-themed evening of fun including a cocktail and social hour followed by a Cajun cuisine dinner, live and silent auction, raf e and entertainment from The Mixtapes. Date May 21 Host Organization The Kitchen Foundation Location Glendalough ConventionCenter Attire Formal with Mardi Gras beads and boas EYES DISGUISEIN KnaptonKristinbyPhotos 108 417 MAGAZINE • 417MAG.COM
HELP US CROWN 417-LAND'S BEST BY VOTING FOR YOUR FAVORITE FOOD AND DRINK NOW! 417MAG.COM/BESTOF PRESENTED BY
SPONSORED BY OCTOBER 2 | 12:30-4:30 P.M. OASIS HOTEL & CONVENTION CENTER Join us at 417 Magazine’s newest event that’s all about inspiring the next generation of young women....andplenty of time for fun, too! MarketplaceWorkshops of local resources and retail Engaging keynote speakers 417MAG.COM/LIMITLESS PRESENTED BY
Messner, Neil Duncan, Ken Stephens, Jeremy MacLaughlin Brian Hobbs, Daniel Sutterfield Brock Derrick, Rob Ballowe Bryan Vestal, R.D. Vestal, Brady Vestal, Cory Rich Garret Smith, Adam Lotz, Rod Hoover, Ryan
32nd
with an 18hole, four-person scramble in Bolivar. The fund has provided more
the CMH Medical Excellence
Elliot Wingert, Brian Wilson, Chris Asby, Thomas RoseKnaptonKristinbyPhotos 417MAG.COM • 417 MAGAZINE 111
Arnie
The Annual funds for Scholarship Fund than
Brad Schuette
$2.5 million in assistance to more than 400 students over the years. Date June 2 Host Organization SGC Foodservice Be e i Or a i a io Citizens Memorial Health Care Foundation Location Silo Ridge Golf and Country Club Attire Your best golf polo ANNUAL GOLFEXCELLENCEMEDICALCMHCLASSIC
[ PEOPLE PICS ]
CMH Medical Excellence Golf Classic raised
Behnke, Steve Shelton, Phil Keith, Darold Shelton Bob Lacker, Donnie Volentine, Ryan Thomassen, Brett Reed
YOUR BEST SHOT 112 417 MAGAZINE • 417MAG.COM
PHOTO BY ALLIN SORENSON | @WASORENSON Photographer Allin Sorenson discovered this chipmunk searching for food at the Springfield Conservation Nature Cen ter, one of his favorite spots to photograph due to its well-maintained beauty and proximity to Springfield. “Autumn is a favorite season for photographers seeking the brilliant colors and contrasts of trees and sky,” Sorenson says. “But it is also an opportunity to discover small moments in nature as the world prepares for the winter weather to come.”
Go Nuts for Fall
