DINING GUIDE 417

 Restaurant Listings, 98

 7 Good Things, 101

$=Under $10

$$=Mostly $10–20

$$$=$20 and up

 =serves breakfast

 =serves lunch

 =serves dinner

• =outdoor seating

V =live music

 =meeting space

• =serves alcohol

• =smoke free

☎ = reservations recommended

• =wheelchair accessible

WIFI =free wifi

K=offers kids menu

The 417 Magazine Dining Guide is a select list of restaurants in southwest Missouri. Implicitly, the magazine’s editors recommend all these restaurants. The Dining Guide is not related to advertising, and 417 Magazine doesn’t accept freebies in exchange for reviews or listings.

Listings are updated often; they appear based on space availability. Restaurants that are written about in Dining Guide items such as restaurant reviews, restaurant update stories and “7 Good Things” are chosen by editors as a service to readers.

If you have a foodie story idea, news about a local restaurant, or a correction to one of our Dining Guide listings, we’re all ears. Please send an email to our editorial team at yum@417mag.com.

Fine Dining

AVANZARE ITALIAN DINING

1908 S. Glenstone Ave., Springfield, 417-567-3463, avanzareitaliandining. com Northern Italian Pasta is always a hit at Avanzare, a longtime Springfield favorite. Veal dishes are top-notch at this Italian eatery, but you’ll have to pick the right night, as they’re only served once or twice a week. Customers love the Bistecca Rosemarino steak and the pasta with seafood in a spicy tomato-based sauce. Indulge in the luscious chocolate torte for dessert. Open Mon.–Fri., 11 a.m.–3 p.m.; Mon.–Thu., 5–10 p.m.; Fri.–Sat., 5–11 p.m.; Sun., 5–9 p.m. $$$

Wifi K

BRUNO’S ITALIAN RESTAURANT

416 South Ave., Springfield, 417-866-0007. Sicilian. The bucatini with panchetta, chili oil and basil is a must-try pasta dish. Get it with the arugula salad. Also on the menu is pizza, wagyu steak and more. Open Tues.–Thu., 4–9 p.m.; Fri.–Sat., 4–10 p.m. $$$

CHAR STEAKHOUSE & OYSTER BAR

1620 E. Republic Road, Springfield, 417823-8383. Steak and seafood. The former Touch Restaurant & Oyster Bar retains some standby dishes like bacon-wrapped dates and chicken Bijan in its new iteration as Char Steakhouse & Oyster Bar (owned by the same people), but offerings of Waygu steaks, lamb shank and fish dishes up the ante. Indulgent lobster potato puree and crispy flash-fried Brussels sprouts round out the side dishes, and raw oysters, ceviche and bone marrow pique the appetite as starters. Be sure to sample Char’s cocktails, or something off the extensive wine list. Open Mon.–Thu., 4–11 p.m.; Fri.–Sat., 4 p.m.–midnight; Sun., 4–9 p.m. $$$ 

Chateau Grille

415 N. State Highway 265, Branson, 417-243-1777, chateauonthelake.com.

Contemporary American . Chateau on the Lake Resort Spa & Convention Center, Chateau Grille offers gorgeous views of Table Rock Lake. And you really can’t go wrong with anything on the menu here. The restaurant focuses on upscale, seasonal cuisine, flying in fresh seafood and sourcing local ingredients for the award-winning menu. Open daily during the regular season; weekends only during the off-season. $$$

CRABBY’S SEAFOOD BAR AN GRILL

815 W. Seventh St., Joplin, 417-206-3474, crabbysjoplin.com. Contemporary American This Joplin hot-spot serves some fantastic seafood, and we’ve enjoyed everything we’ve tried there. The Chilean sea bass is a specialty. Try some of the small plates, like portobello mushroom fries, steamed mussels or a lovely charcuterie board. There are also some great entree salad options on the menu to choose from. Open Mon.–Sat., 11 a.m.–10 p.m. $$–$$$ 

FLAME STEAKHOUSE & WINE BAR

314 W. Walnut St., Springfield, 417-8624444, flamesteakhouse.com. American steakhouse . The restaurant specializes in dry-aged steaks that are truly delicious. Don’t miss the lobster macaroni and cheese (we’re serious; you have to try this stuff). The desserts are always divine, and we can’t get enough of the appetizer menu. Head to Red Room downstairs for killer happy hour food and drink specials. (Don’t miss the burgers at happy hour! They are so delicious and such a bargain.) Open for dinner Mon.–Thu., 5–10 p.m., Fri.–Sat., 5–11 p.m. Red Room open 4 p.m. to bar hours. $$$  WIFI • • • K  ☎

The Garrison

at Finley Farms, 802 Finley Farms Lane, Ozark, 417-210-6644, finleyfarmsmo. com Upscale shareable plates Located beneath the Ozark Mill at Finley Farms, The Garrison features a dark and moody speakeasy vibe, a fine dining menu and a beautiful riverside patio. Try the mini pot roast, forest panzanella salad and delightful rosemary pound cake. Be sure to order one of the delicious cocktails—especially the refreshing Mill Pond. Open Weds.–Sat. 5–10 p.m. $$$  • • •  ☎ •

GILARDI’S

820 E. Walnut St., Springfield, 417-8626400, gilardisonwalnut.com Northern Italian . Owner James Martin focuses on handmade pasta and fresh ingredients at this charming little Italian restaurant that makes a wonderful date-night spot. Don’t miss the amazing meatballs in red wine rosemary cream sauce served over goat cheese polenta. And be sure to dine in the outdoor seating area that was expanded last year. Open Mon.–Sat., 5–10 p.m. $$$  WIFI • • •  ☎ •

HARUNO JAPANESE SUSHI BAR

3044 S. Fremont Ave., Springfield, 417887-0077, harunosushi.com. Japanese . The Oh My God roll and the Sex and the City roll are trademarks here. If simple nigiri is your style, you’ll love the tuna sampler. Be sure to venture off the sushi menu and try some of the delectable entrees as well. Don’t miss the bibimbap or the fresh mango-jalapeño ahi tuna entree. If you love a spicy bite, make sure you try the seafood soup. Pair it with a little bit of nigiri or one of the spot’s tasty maki rolls. Mon.–Fri., 11 a.m.–2 p.m., 4:30 p.m.–midnight; Sat., 11:30 a.m.–2:30 p.m., 4:30 p.m.–midnight; Sun., 11:30 a.m.–9 p.m. $$–$$$

Harvest Restaurant

8011 E. State Highway AD, Rogersville. Contemporary American. 417-830-3656. Dining at Harvest Restaurant is an experience like none other in 417-land. The owners, Craig and Tamara Von Foerster, have created a restaurant focused on hyper-seasonal, local cuisine. Although the menu is constantly in flux, Craig is known for his mushroom risotto and scallop trio. If either of these dishes is on the menu when you visit Harvest, order them immediately. Open Thu.–Sat., 5:30–9:30 p.m.; Open Sunday for brunch, 11 a.m.–

2 p.m. $$$

JIMM’S STEAKHOUSE & PUB

1935 S. Glenstone Ave., Springfield, 417-886-5466, jimmssteakhouseandpub.com. American steakhouse. We love the tasty steaks here. They are always prepared perfectly. The stuffed Peppadew peppers are a must-try appetizer; trust us, you need to taste those things! The peppers are stuffed with cream cheese, wrapped in bacon and drizzled with a balsamic glaze. And if you love a good salad bar, Jimm’s has one of the best. If you’re feeling adventurous, try the off-menu smothered rib-eye for a little decadence. Desserts are always a treat here as well. Open Sunday, 11 a.m.–9 p.m.; Mon.–Thu., 11 a.m.–10 p.m.; Fri.–Sat.

KAI

306 S. Campbell Ave., Springfield, 417-832-0077, kaiafterdark.com. Contemporary Japanese and Korean. This lounge-like restaurant in downtown Springfield has fantastic sushi. It has the same owners as Haruno, which is famous for their incredible rolls—so you know it’ll be delicious! Don’t miss the restaurant’s black cod or sea bass entrees with delicious wasabi risotto. They are just as impressive as the sushi rolls! There are some great cocktail and appetizer options here as well. Lunch Mon.–Fri., 11 a.m.–2 p.m.; Dinner Mon.–Thu., 5 p.m.–midnight; Fri.–Sat., 5 p.m.–1:30 a.m. $$–$$$

La Galette Berrichonne

143 E. Main St., Fordland, 417-738-2112, rolandparny.com. Find fine French cuisine just 20 minutes from Springfield in Fordland at La Galette Berrichonne, known for multi-course dinners events. Be sure to check for upcoming meals and make a reservation before you go. The food is stellar! And so are the pastries. Stop by the adjoining (and quaint) bakery and cafe. The desserts alone are worth the trip, including the cream puffs. Reservations recommended for dinner. Open Fri.–Sat., 9 a.m.–3 p.m.; Sat., open for dinner. $–$$

Level 2 Steakhouse

The Hilton Branson Convention Center Hotel, 200 E. Main St., Branson, 417-243-3443, level2steakhouse.com. Steakhouse. This Branson restaurant specializes in steaks, but its gooey butter cake dessert is gaining a following. Try the Kansas City strip steak and the egg noodles with cheese. If you like to start your meal with greens, the Caesar salad is a must-try; it comes topped with delicious fried anchovies. Also, don’t miss the fresh

Hawaiian ahi tuna served on a Himalayan salt block: delightful! Don’t sleep on the prime rib dip sandwich, either. Open daily, 6:30 a.m.–2 p.m., 5–10 p.m. $$$

Metropolitan Grill

2931 E. Battlefield Road, Springfield, 417-8894951, metropolitan-grill.com. Eclectic fine dining

Known for its delectable flash-fried spinach, this restaurant specializes in steaks and seafood. The salads are always fresh and delicious. And we love that the menu is always changing, giving us something new and delicious to be excited about—served in a familiar space. The cocktails are delicious, the wine menu is wonderful and the service is always top-notch. Open Mon.–Thu., 3–10 p.m.; Fri., 3–11 p.m.; Sat., 4–11 p.m. $$$  •  • • ☎ • WIFI K

NICOLA’S RISTORANTE

3631 E. Sunshine St., Springfield, 417-886-3700, nicolasspringfield.com. Italian. This restaurant serves a delicious sea bass. Try the lumache: fresh snails sauteed in garlic butter and baked with Parmesan cheese. Gluten-free pasta and pizza are available. The chicken parmigiano is a highlight definitely worth ordering. The Nicola’s pizza here is also super tasty, and the dessert menu is impressive. Enjoy the spacious outdoor patio when the weather permits, or belly up to the bar for happy hour with friends. Open Mon.–Sat., 4:30 p.m.–close. $$–$$$  WIFI • •

OCEAN ZEN PACIFIC RIM RESTAURANT

4117 S. National Ave., Springfield, 417-889-9596, eatoceanzen.com. Asian fusion. Try Chilean sea bass or the macadamia nut chicken. We particularly love ordering the Hawaii Five-O sushi roll; with seared rare tuna and a pineapple salsa, it’s a tasty combination of savory, sweet, spicy and refreshing. Don’t miss the delicious top-notch steaks that are on the menu here, too. Open Sun.–Thu., 11 a.m.–10 p.m.; Fri.–Sat., 11 a.m.–11 p.m.; bar closes at 11 p.m.; happy hour 3–6 p.m. and last two hours of operation. $$–$$$   •

The Order

at the Hotel Vandivort, 305 E. Walnut St., Springfield, 417-832-1515, theordersgf.com. New American. Step inside the Vandivort Hotel and turn left for a downtown-Springfield dining experience not to be missed. The atmosphere is trendy but relaxed while the food is an elevated take on American cuisine prepared in a from-scratch kitchen. Try Executive Chef Calvin Davis’s spin on cashew chicken or the market fish specials that change daily. Brunch is excellent here too. Open for dinner Mon.–Sat. 5–10 p.m., Sun. 5–9 p.m.; brunch Sat.–Sun. 9 a.m.– 2p.m.; bar open daily 5 p.m.–close. $$–$$$   V • • ☎ K • WIFI

Osage Restaurant

at Top of the Rock, 150 Top of the Rock Road, Ridgedale, 1-800-225-6343, topoftherock.com. American . Take in beautiful views from the dining room at Osage Restaurant, located at Top of the Rock, and enjoy fine dining that includes steaks and roasted chicken. The fried chicken is stellar, and the cocktails menu always offers created and delicious options. Downstairs is the End of the Trail wine cellar with a wine tasting bar and whiskey room. Reservations are recommended. Collared shirts are recommended after 5 p.m. Open Tue.–Sat., 5–9:30 p.m. Wine cellar and Buffalo Bar open later. Brunch served Sun., 9:30 a.m.–2 p.m. $$$

Progress

2144 E. Republic Road, B101, 417-799-9388, springfieldprogress.com. New American. Roasted cauliflower, beautifully prepared seafood, dryaged steaks and lots of delicious and veggie-forward dishes lead the way at Progress where they encourage you to come as you are. Don’t miss out on a tasty brunch every weekend, too. The menu changes with the seasons, and it always includes a new carrot dish that creates flavors you never knew you could experience with that humble orange vegetable. Progress also has a lovely patio if outdoor dining is your thing, and the ever-changing cocktail is menu is known for its variety of well-balanced drinks that pair perfectly with your meal. Lunch Tues.–Fri. 11 a.m.–2 p.m. (to-go only), dinner Tues.–Sat. 5–10 p.m., brunch Sat.–Sun. 9 a.m.–2 p.m. $–$$

Retro Metro

2150 W. Republic Road, Springfield, 417-720-1708. This throw-back concept brings back decades of old Metropolitan Grill favorites. The aptly named Retro Metro serves some of Metropolitan’s greatest hits, including flash-fried spinach and chicken spiedini, as well as new flavors from Chef Tiny. Dishes are available via drive-thru, too. Open Tues.–Sat. 3–10 p.m. $$$  WIFI • • •

Casual Dining

ANDY B’S ENTERTAINMENT CENTER

1127 E. Battlefield Road, Springfield, 417-8831234; 405 Branson Landing Blvd., Branson, 417213-8631; bowlandybs.com. American fare. This is a great spot for a full night of fun plus food all in one building. The restaurant at Andy B’s Entertainment Center offers lane-side food service and a menu full of hearty, tasty fare like burgers, pizzas, pasta and more. Bonus: There’s a full-service bar here, too. If you’re planning a big event, you can even rent out the whole place and get in-house catering. Yum! Springfield open Sun.–Thu., 10 a.m.–midnight; Fri.–Sat., 10–1:30 a.m. Branson open Mon.–Thu., noon–8 p.m.; Fri., noon–10 p.m.; Sat., 11 a.m.–11 p.m.; Sun., 11 a.m.–8 p.m.

Aviary By Lavender Falls

2144 E. Republic Road, Suite E120, Springfield, 417-881-9736; aviarycafe.com. Crepes and bistro fare. This spot has long been known for being one of the few places in the area to get freshly prepared crepes—which you can find there in both savory and sweet varieties. But there’s so much more besides crepes. There are also beautiful salads and delicious entrees that have a little bit of French flair. Be sure to try dishes infused with Lavender Falls flavors, like the lavender honey and goat cheese appetizer that is served with crisp crostini and fresh berries. You can also buy some Lavender Falls products, like lavender simple syrup, at the restaurant. Open Mon.–Thu. 8 a.m. –3 p.m. and 5–9 p.m., Fri.–Sat. 8 a.m.–3 p.m. and 5–9 p.m.; Sun. 9 a.m.–3 p.m. $–$$

BAIR’S SPORTS GRILL

3821 S. Campbell Ave., Springfield, 417-368-5919; 1644 Highway 60 East, Republic, 417-732-5077; 701 N. McCroskey St., Suite 1, Nixa, 417-725-3777; bairsburgers.com. American . There are 22 appetizers and 50 burgers on the menu at Bair’s, plus plenty of non-burger sandwiches, great chicken wings and salads. We love the burger that is topped with ranch dressing and fried pickles. So indulgent and delicious! For an appetizer, dig into a plate of fried green beans or spicy cheese curds. Hours vary by location. $

Best Of Luck Beer Hall

313-B S. Jefferson Ave., Springfield; 417-522-9009; bestofluckbeerhall.com. American. This downtown beer hall combines backyard charm with killer food and more beers than you can count. If suds aren’t your thing, try a seasonal cocktail or one of the draft alcoholic punches. The extensive food menu includes flavor spins on cookout favorites, like juicy cheddarwurst brats, salty shoestring fries with dipping sauces, and kimchi-spiked fried chicken sandwiches. The beer hall also has a faux turf lawn available for rent for games of bocce, bags and more. Open Tue.–Thu., 11 a.m.–midnight; Fri.–Sat., 11 a.m.–1:30 a.m.; Brunch Sat.–Sun., 11 a.m.–3 p.m. $$

Bigshots Golf

1930 E. Kearney St., Springfield, 417-427-3040, bigshotsgolf.com. American. Come for the golf but stay for the good eats. There are great burgers (like the double smash burger with Hatch green chilis), pizza, wings and lots of shareable apps like the crispy red chili cauliflower. Don’t miss the fun cocktails. We loved the Bee Sting, made with tequila, agave, grapefruit, lime juice and jalapeño. So good! Be sure to stop by for brunch on the weekends. Open Mon.–Thu. 10 a.m–11 p.m., Fri. 10 a.m.–midnight, Sat. 9 a.m.–midnight, Sun. 9 a.m.–11 p.m. $$    • • •

BIG WHISKEY’S

Several 417-land locations, bigwhiskeys.com. American. Springfield’s go-to for buffalo chicken dip, burgers and the staple pub foods has locations spreading throughout the Midwest. Fans rave about the spin dip too—a cheesy concoction with spinach and a little bit of heat. Don’t miss the ever-popular burgers, including the pretzel burger with horseradish aioli, bacon and cheddar. Hours vary by location. Ask about brunch service.

$$

Bistro 58

15038 Business Highway 13, Branson West, 417773-1985, vcellars.com. Bistro fare. This restaurant is off the beaten path and offers a stellar selection of wine, a tasty lunch menu and a seasonal monthly dinner menu. Yummy sandwiches fill the lunch menu, like the super-tasty Steph sand- wich. It features a ciabatta roll that is topped with roasted chicken, Gorgonzola cheese, fig jam and bacon for a wonderful salty-and-sweet flavor profile. Also be sure to check out the Friday night dinners. Open Tue.–Sat., 11 a.m–2 p.m.; Fri., 5–8 p.m. $

BLACK OAK GRILL

601 Branson Landing Blvd., Branson, 417-2390063, blackoakgrill.com. American Visit this tasty, casual spot while you’re spending the day shopping and strolling around at Branson Landing. On the menu here are classically pleasing flavors, like the bacon cheeseburger (topped with a fried egg and served on a brioche bun) and meatloaf. We also love the seared ahi tuna salad. Open Sun.–Thu., 11 a.m.–9 p.m.; Fri.–Sat., 11 a.m.–10 p.m. $$

BLACK SHEEP BURGERS & SHAKES

209 E. Walnut St., Springfield, 417-319-5905; 2160 W. Chesterfield Blvd., Springfield, 417-3680227; 2420 E. Sunshine St., Springfield, 417-3513595; blaaacksheep.com Burgers . This swanky but comfortable burger joint is located in downtown Springfield, with outposts in Chesterfield Village and on East Sunshine Street. Chow down on the Good Yogi; two grass-fed patties are topped with white cheddar, lettuce, onion, pickle and baaad sauce—house-made Thousand Island dressing. Vegetarian? Black Sheep has you covered with its Hippy Jen. The shakes are great here too, with both kid-friendly options and grown-up versions with alcohol. For the adults, we recommend trying the Purple Haze shake with blackberry moonshine in it. Open Mon.–Thu., 11 a.m.–10 p.m.; Fri.–Sat., 11 a.m.–midnight; Sun., 11 a.m.–9 p.m. $

BLACKSTONE GASTROPUB

1521 E. Broadway St., Joplin, 417-553-0665

Gastropub . Damien Tiregol of Crabby’s Seafood Bar & Grill now has another Joplin eatery. Blackstone Gastropub features hand-crafted cocktails and 16 beers on tap alongside some great-looking eats like the crispy fried chicken, grilled salmon on a bed of gnocchi. Open Weds.–Sat. 11 a.m.– 10 p.m.; Sun. 11 a.m.–9 p.m.; Mon. 11 a.m.–10 p.m. $ $

• • •

BOSKY’S VEGAN GRILL

405 W. Walnut St., Springfield, 417-507-1050, boskysvegangrill.com Vegan . With a 100% meatfree kitchen, Bosky’s Vegan Grill serves a small but mighty menu of hearty, filling fare. You can find burgers, a deep fried bratwurst, a chicken sandwich, and chicken tenders—all in meat-free vegan versions. Grab a salad, potato salad, fries and more too. Open Mon.–Wed. 11 a.m.–4 p.m.; Thu.–Fri. 11 a.m.–8 p.m., Sat. 11 a.m.–4 p.m. $–$$

Cafe Cusco

234 E. Commercial St., Springfield, 417-868-8088, cafecusco.com. Peruvian. This menu is packed with fun and unexpected dishes that are inspired by the cuisine of Peru and the Andes Mountains. A few standouts: the black bean quinoa burger with avocado spread, the Lomo Saltado, and a host of delicious entrees. Anything that includes the cev-

We

These seven dishes or drinks have passed our taste buds this month and made us rave. They are ranked by level of yumminess.

 The chai at Nawab’s Indian Cuisine (3654 S. Campbell Ave., Springfield) is our favorite ever. We love that it comes to the table piping hot but without sugar, so we can sweeten it as much or as little as we like. One packet is perfect for us, and that spiced flavor is such a delight.

2

On the more indulgent side of things, we have been loving the peanut butter chunk cookie from Insomnia Cookies (401 S. Kimbrough Ave., Suite 108, Springfield). One staffer’s apt review is simply, “Oh, dear Lord.”

3

Lately when we need a quick lunch but want something healthful, we keep reaching for the Ginger Sesame House Salad from Koriya (4121 S. Fremont Ave., Suite 128, Springfield). Spring greens and spinach are topped with kale, egg, carrots, radish, zucchini, green onions, sesame seeds and a delicious sesame-ginger dressing. Hot tip: Add tofu and shiitake mushrooms.

4

As a topper for our steak or as an appetizer on its own, we are obsessed with the sauteed burgundy mushrooms from Jimm’s Steakhouse & Pub (1935 S. Glenstone Ave., Springfield). They are sauteed in burgundy wine and served in a cast iron skillet, and they are absolutely addictive.

5

A longtime favorite that we still adore is the Shahsome from Metropolitan Grill (2931 E. Battlefield Road, Springfield). Its tasty combo of brie and goat cheeses, onion, roasted garlic and apple butter inside puff pastry with Parmesan chips and apples on the side is a sweet-and-savory wonder.

6

For something inexpensive and nostalgic, one staffer loves the vegetable beef soup from George’s Family Restaurant (339 S. Glenstone Ave., Springfield). “It’s just like Mom used to make, and you get a big bowl with a warm roll for $5.99.”

7 Staffers’ kids have been raving about the over-the-top shakes from MacCheesy’s (two 417-land locations, maccheesys.com). The s’mores shake with a giant marshmallow rim was the winner on a recent visit.

7 Good Things is chosen by the editors of 417 Magazine as a service to readers. We’ve tried everything on this list, and we like it. To send us your suggestions, click Contact Us on 417mag.com and then submit a letter to the editor. –The Editors iche is a sure-bet. You can get it as an appetizer, or as a taco filling. You can even order the Leche de Tigre appetizer to get your ceviche fix—it is a shot of ceviche juice with hot sauce and a chilled shrimp chaser. Open Mon.–Thu., 11 a.m.–9 p.m.; Fri.–Sat., 11 a.m.–10 p.m.; Sun., 11 a.m.–8 p.m. $$

CHERRY PICKER PACKAGE + FARE

601 S. Pickwick Ave., Springfield, 417-986-5800. Cafe fare . What do you get when you combine a coffee shop, bar, cafe and liquor store? Cherry Picker Package + Fare. A small selection of sandwiches, soups and salads is served daily. We’re big fans of the To Brie or Not to Brie—an Artisan Oven baguette topped with salted butter spread, thinly sliced ham, apricot preserves and a slice of brie. After your meal, order an adult beverage at the bar or pick up a bottle of wine to enjoy at home. In the mornings, the coffee drinks are always well done, and for dessert you can grab a slice of Prairie Pie. Open Mon.–Thu., 7 a.m.–10 p.m.; Fri.–Sat., 7 a.m.–midnight. $

CIVIL KITCHEN & TAP

107 and 222 Park Central Square, Springfield, 417-501-8456, civilkitchenandtap.com. Bar fare. With 28 beers on tap and chicken and waffles on the menu, it is easy to see the appeal of this rustic-but-comfortable restaurant and bar. Specializing in upscale comfort food, Civil Kitchen and Tap draws inspo from Southern and Midwestern staples. Bonus: It’s located right on a corner on Park Central Square, so you can walk from there to other downtown Springfield destinations—or just people-watch from the patio. Open Tue.–Sat., 11 a.m.–1:30 a.m.; Sun., 9 a.m.–midnight $

Club 609

609 S. Main St., Joplin, 417-623-6090. Casual fine dining. The menu is large at this Joplin mainstay, and it offers everything from sandwiches to delicious steaks. There is a wide variety of entree salads, and soups are made fresh every day. They also have a killer happy hour. The kitchen is open Sun.–Thu., 11 a.m.–9 p.m.; Fri.–Sat., 11 a.m.–10 p.m.; bar is open till close. $$   • • K ☎

The Collective

1528 N. Main St., Nixa, 417-494-4078, thecollective417.com. American. Aside from a big menu and plans for live music, The Collective also features themed decor in each room. For example, the outdoor bar is called The Silo and features a silo brought down from northwest Missouri and seating made from water troughs. The menu features hearty, rib-sticking options like loaded French fries, fried chicken sandwiches, Philly cheesesteaks, pulled pork and a whole fried catfish to name a just a few. Open Weds.–Sat. 11 a.m.–9 p.m., Sun. 11 a.m.–8 p.m.. $

Derby Deli

2023 S. Glenstone Ave., Springfield, 417-8834066. Cafe fare. Located inside Brown Derby International Wine Center, this eatery features sandwiches, salads, a variety of cheese plates and salami plates, a hummus board and more. We love the Martin’s salad, topped with oven-roasted chicken, or the Local Goat salad topped with a scoop of chicken salad. Don’t miss the Parisian sandwich with rosemary ham, President’s butter and gruyere on a baguette. Open Tue.–Fri., 11 a.m.–3 p.m. for lunch, Tue.–Fri., 11 a.m.–7 p.m. for small plates; Sat., 11 a.m.–7 p.m. $   • • •

DEVIL’S POOL RESTAURANT at Big Cedar, 612 Devil’s Pool Road, Ridgedale, 417335-2777, bigcedar.com. American. Here you can enjoy a tasty meal while watching a gorgeous view of Table Rock Lake. For an appetizer, the smoked trout is fantastic, and so is the cornbread topped with cracked pepper maple butter and smoked bacon. The entrees change with the season and are always the perfect blend of rustic and upscale. For brunch, try the johnny cakes with fried green tomatoes for something with a southern flair, or the acai and chia smoothie bowl for something a little trendier. Brunch on Sundays. Open daily for breakfast, 7–11 a.m.; lunch, 11 a.m.–2 p.m.; dinner, 5–9:30 p.m. $$–$$$

(high season) •

Dobyns Dining Room

1 Opportunity Ave., Point Lookout, 417-690-2146 , keetercenter.edu. American he smoked tomato soup is knock-your-socks-off delicious. College of the Ozarks students grow produce and raise meat to use in the restaurant, so the menu has a very farm-to-table quality. Try the hickory smoked prime rib Thursday through Saturday. Don’t miss the chocolate cobbler for dessert. The Keeter Center also has a creamery that offers up some delightful homemade ice creams and sorbets. Brunch on Sundays. Open Mon.–Sat., 10:30 a.m.–8 p.m.; Sun., 10 a.m.–2 p.m. $$

Dogwood Canyon Restaurant

2038 W. State Highway 86, Lampe, 800-2256343, dogwoodcanyon.org. American. Located on the grounds of the sprawling, spectacular Dogwood Canyon nature preserve, the Canyon Grill Restaurant oozes rustic elegance and boasts a menu inspired by its earthy surroundings. Try the BLT made with delicate seared trout cakes and plenty of thick-cut bacon. We also loved the margarita made with tequila infused with spicy peppers. Be sure to check out their occasional wine dinners for an extra-special experience. Open daily, 11 a.m.–5 p.m.

Downing Street Pour House

24 Downing St, Hollister, 417-320-6106; dspourhouse.com. Serving elevated bar food and creative, hearty entrees, Downing Street Pour House is the brainchild of the award-winning barbecue slingers who own Gettin’ Basted. Don’t miss the burgers, which are excellent. Bonus: Downing Street Pour House is located on a charming street in Hollister, which adds a little coziness to your visit. Open in Hollister Mon.–Thu. 11 a.m.–9 p.m., Fri.–Sat. 11 a.m.–10 p.m., Sun. 11 a.m.–8 p.m. Open in Springfield Sun.–Thu. 11 a.m.–10 p.m., Fri.–Sat.

Ebbets Field

1027 E. Walnut St., Springfield, 417-865-5050, ebbetssgf.com. American. Under new management, this classic Springfield spot (open since 1981) has gotten a facelift and menu update. Try the Bird on a Bat: battered and fried chicken onions and pickles served on a stick with dipping sauce. The burgers are incredible too! You can build your own or try one of the four menu burgers. We’re partial to the St. Louis Black & Blues burger with Cajunstyle bacon, bleu cheese, pepperjack cheese and veggies. Open Tues.–Sun. 11 a.m.–bar close. $–$$

Farmers Gastropub

2620 S. Glenstone Ave., Springfield, 417-864-6994, farmersgastropub.com. Contemporary British and American. The menu here features locally sourced ingredients wherever possible and changes regularly. The entrees are well priced and satisfying, like the Scotch eggs and the chicken chop salad (arugula, kale, cabbage, blue cheese, boiled egg, pumpkin seeds, buttermilk dressing). There’s also a great selection of beer, and the burgers and fish and chips are always delicious. On a nice day, sit outside on the patio. Brunch Saturdays and Sundays. Open Mon.–Thu., 7 a.m.–9 p.m.; Fri., 7 a.m.–10 p.m.; Breakfast served Mon.–Fri., 7–11 a.m.; Sat., 9 a.m.–10 p.m.; Sun., 9 a.m.–3 p.m. $$ 

FIRE & ICE

2546 N. Glenstone Ave., Springfield, 417-866-5253, oasisfireandice.com. Global cuisine. This spot (located inside Ramada Oasis Hotel & Convention Center) specializes in dry-aged steaks and certified Angus beef and has a delicious menu that changes with the seasons. Sit at the bar for a unique experience: You can watch cooks in the open kitchen while resting your drink on the ice bar. Open Mon.–Thu., 11 a.m.–9:30 p.m.; Fri.–Sat., 11 a.m.–10 p.m.; Sun., 11 a.m.–9 p.m. $$ 

FRANK ’N’ STEINS

105 Sherman Way, Nixa, eatfns.com. American. Hot dog lovers, rejoice! This gourmet hot dog joint in Nixa has a lively atmosphere and delicious all-beef or chicken dogs and brats. Devour The Big Grubowski, a concoction made of an all-beef hot dog smothered in chili, cheddar cheese, onions and jalapeños. And don’t miss the Mac Macs, which are several varieties of mac and cheese with all sorts of wild ingredients, like the pretzel mac (white cheddar, beer cheese and pretzel bits) or pizza mac (white cheddar, marinara, pizza brat bits). Open daily, 11 a.m.–9 p.m. $   • V • • •

GEORGIA MAC’S

1440 E. Republic Road, Springfield, 417-319-5770, georgiamacs.com. Southern sports bar. The food is hearty and comforting with a southern flare at this south Springfield eatery. You can find loaded burgers (like the one topped with jalapeño bottle caps), fried catfish, country fried steak, loaded fries with tons of toppings, and lots more. Open Mon.–Sat. 11 a.m.–1:15 a.m., Sun. 11 a.m.–midnight. $ $   • • •

FUEL – FRESH AMERICAN GRILL

3405 76 Country Blvd., Branson, 417-337-1786, facebook.com/FuelFreshAmericanGrill. American.

After you and your family work up a serious appetite racing each other in go carts at Tracks Family Fun Park, head to Fuel to fuel up. They serve hearty fare like barbecue nachoes, poutine, a couple loaded burgers, entree salads and more. Open Mon.–Thu. 11 a.m.–9 p.m., Fri.–Sun., 11 a.m.–10 p.m. $–$$   • • •

THE GROTTO

301 E. Battlefield Road, Springfield, 417-886-9600 gogrotto.com. West Coast–style American. The menu is accessible to meat-eaters and vegetarians alike. The super-indulgent warm blue cheese chips are a favorite appetizer. Customers like the pizzas and the burgers (especially the burger topped with lots of tangy blue cheese). One of our favorites is the grilled salmon sandwich with a side of the sweet-and-yummy sweet potato fries. The steak salad is delish, too. Also try the black bean burger with sweet potato fries. Open Mon.–Sat., 11 a.m.–9 p.m.; Sun., 11 a.m.–8 p.m. $

GUY FIERI’S BRANSON KITCHEN & BAR

100 Branson Landing Blvd., Suite 1111, Branson, guysbranson.com. American. Come to eat over-thetop dishes created by the “Mayor of Flavortown.”

All the dishes have a little touch of something unexpected—like burgers topped with macaroni and cheese, the nachos made with pulled pork and barbecue sauce, or the cake topped with whiskey caramel. If you’re in the mood for a filling sandwich, try the Old Skool Steak Sandwich toppped with New York strip steak, caramelized onions, onion straws and more. Open Sun.–Thu. 11 a.m.–9 p.m., Fri.–Sat. 11 a.m.–10 p.m. $$  

Hackett Hot Wings

520 S. Main St., Joplin, 417-625-1333, hacketthotwings.com. American Sometimes the only thing that will satisfy your cravings is a big plate of some seriously good chicken wings. The wings at Hackett Hot Wings are fantastic and we’ve heard rave reviews from readers and staffers alike. There are 13 hot wing flavors at this long-time Joplin favorite, but we’re partial to the delicious hot and honey sauce and the tasty house dry rub. Don’t miss the delish sweet potato tots for a supertasty side dish. Open Mon.–Thu., 11 a.m.–9 p.m.; Fri.–Sun., 11 a.m.–10 p.m. $   • K •

HOULIHAN’S

2431 N. Glenstone Ave., Springfield, 417-8627777; 2110 E. Republic Road, Springfield, 417883-3434; houlihans.com. American The fish tacos and burgers are fantastic, and we love the enormous nachos appetizer along with the vast salad selection. Grab some friends and share a few of the small plates. When the weather is nice, be sure to grab a table on the patio, where you can gather around a fire pit while you enjoy your meal. Open Mon.–Thu., 11 a.m.–11 p.m.; Fri.–Sat., 11 a.m.–midnight; Sun., 10:30 a.m.–10 p.m. $–$$

HUEY MAGOO’S CHICKEN TENDERS

3352 E. Sunshine St., Springfield, 417-812-8020, hueymagoos.com. Chicken tenders. The region’s first Huey Magoo’s Chicken Tenders is slated to open this spring near Sunshine Street and Highway 65. This spot offers chicken tendes (both fried or grilled) in platters, sandwiches, salads and wraps. Hours TBA. $–$$

HY-VEE

1720 Battlefield Road, Springfield, 417-881-8224; 2150 E. Sunshine St., Springfield; hy-vee.com. It’s all about variety when it comes to the freshly prepared food at Hy-Vee. You have a hibachi grill, a pizzeria, hearty comfort food, sushi, Chinese dishes and even Wahlburgers burgers and fries. It’s a great place to go when you and the family can’t decide on one thing that everybody is hungry for. Bonus if you snag a seat by the fireplace. $–$$ 

• • WIFI

La Habana Vieja

220 E. Commercial St., Springfield, 417-771-5723, la-habana-vieja.com. Cuban . Find great mojitos and a menu full of Cuban fare at this Commercial Street eatery. Try the ropa vieja, Cuba’s national dish of beef brisket, rice and veggies. Don’t miss the mango-lime ceviche appetizer made with shrimp, scallops and ahi tuna. Or go for the Cuban-style flan fro dessert. Open Mon.–Sat. 11 a.m.–1:30 p.m. and 5–9 p.m. $$–$$$

MISSOURI MIKE’S

1724 E. Battlefield, Springfield, 417-771-5829, momikesbbq.com. This spot offers some great barbecue fare like at its sister location, Missouri Mike’s BBQ & More, plus a variety of casual dining options as well. But they also serve a great weekend breakfast with plenty of boozy morning drinks and everything from the classics (biscuit sammies, please!) to creative fare like French toast made with bananas anc caramelized rum sauce. Open for breakfast Sat.–Sun. 8 a.m.–1 p.m. Open for lunch and dinner Sun.–Thu. 11 a.m.–8 p.m., Fri.–Sat. 11 a.m.–9 p.m. $–$$ 

MACCHEESY’S

1920 E. Independence St., Springfield, 417-3513084; 2202 S. Range Line Road, Joplin, 417-6918256; maccheesys.com. There are 18 varieties of loaded macaroni and cheese and 10 types of grilled cheese sandwiches on the menu here, along with soups, salads and some over-the-top shakes with tons of wild toppings. You can also build your own mac and cheese creation, or order a side of garlic knots. Open daily 11 a.m.–9 p.m.

$–$$   • • K

NEARLY FAMOUS DELI & PASTA HOUSE

2708 S. Glenstone Ave., Springfield, 417-883-3403, nearlyfamous.net. Deli and Italian Regulars love the weekly specials: egg salad on Fridays, pear sandwiches on Thursdays and more. The tomato soup is fantastic, and it goes well with just about any sandwich at this friendly spot. It’s hopping at lunchtime, and the dinner hours offer a menu filled with tasty pasta dishes. They’re a good stop for a weekend brunch as well. Open Mon.–Sat., 11 a.m.–9 p.m. $$

NEIGHBOR’S MILL CAFÉ & BAKERY

1435 E. Independence St., Suite 110, Springfield, 417-720-4162; neighborsmill.com. This full time bakery offers a hearty menu packed with sandwiches, soups and salads. Don’t miss the honey pecan chicken salad, which comes on Bronze honey wheat bread, or the Reuben, which comes on pumpernickel rye bread. They have two soups of the day, one of which is vegetarian. While you’re there, pick up a loaf of their Neighbor’s Best bread to bring home. Take it from us: It makes the most excellent toast we’ve ever had. Open Mon.–Sat., 7 a.m.–8 p.m. $

The Ozark Mill Restaurant

at Finley Farms, 802 Finley Farms Lane, Ozark, 417210-6644, finleyfarmsmo.com. Inside the beautifully restored Ozark Mill at Finley Farms, you can order upscale farm-to-table meals that are made with ingredients grown right at Finley Farms or produced in their on-site apiary. There’s a core menu, plus a an ever-changign seasonal menu. Don’t miss the incredible risotto fritters appetizer made with artichoke, sausage, mozzarella and served over a pickled pepper aioli. Open daily 11 a.m.–9 p.m. $$–$$$

PAULA DEEN’S FAMILY KITCHEN

545 Branson Landing, Branson, 417-320-5127, pauladeensfamilykitchen.com. Southern. Meals are served family-style at this spot, where you pick a package named for a southern city (like The Savannah) and construct a shareable meal from rib-sticking entree options like pot roast, chicken and dumplings and fried catfish. Get the banana pudding for dessert! Open daily 11 a.m.–9 p.m. $$

Queen City Soul Kitchen

1626 N. Boonville Ave., Springfield, 417-379-8614, facebook.com/QueenCitySoulKitchen. Soul food. The menu changes from week to week here, but the offerings are always delicious and hearty. Find comforting fare like meatloaf, fried chicken wings, smothered pork chops and more. If you have room for dessert, don’t miss the delicious peach cobbler. Open Thursday–Sunday 11 a.m.–7

Red Onion Caf

204 E. Fourth St., Joplin, 417-623-1004, redonioncafe.com. American/Italian. The Tuxedo Chicken is a customer favorite at this long-time Joplin restaurant. Diners also love the bacon-wrapped shrimp, the blackened tuna sandwich or Dave’s fried chicken salad. Try the BLT&A. (The A stands for avocado... yum!) Live entertainment every third Thursday. Open Mon.–Sat., 11 a.m.–9 p.m. $$

ROSIE JO’S CAFE

1711 S. 15th St., Ozark, 417-581-6047. American. This place is a very popular hangout at breakfast time with great daily specials, and it also has great homemade pies, including surprising ones like gooseberry. The fried chicken is delicious at this eatery, and so are the fried dill pickles and the onion rings. Basically, if it’s fried at Rosie Jo’s, you know it’s going to be delicious. Open Mon.–Sat., 7 a.m.–8 p.m.; Sun., 7 a.m.–2:30 p.m. $

SPLIT SOCIAL KITCHEN

3027 E. Sunshine St., Springfield, 417-755-7155, splitspringfield.com. American. Come for creative and beautifully prepared shareables, like burrata with truffle pesto, that are served a teeny restaurant space that packs a lot of good vibes. We love the amazing macaroni and cheese (get fried chicken with it as your optional protein). And the Chiliville hot chicken sandwich is seriously spicy. Their frequently changing daily specials are always a hit too. Come on the weekend to try the tasty brunch menu. Open Tues.–Fri. 11 a.m.–10 p.m., Sat. 10 a.m.–10 p.m., Sun. 10 a.m.–5 p.m. $$    • •

ST. MICHAEL’S SPORTS BAR & GRILLE

301 South Ave., Springfield, 417-865-2315. American . The burgers are top-notch, and the huge salads topped with deliciously seasoned grilled chicken breast are a favorite (try the one with spicy Cajun chicken—yum!). We love that you can get a salad topped with their tasty crab cakes too. So delish. Come hungry enough to order dessert because the cakes are stellar. Our favorite is the dreamy banana cake (nothing can beat it!). Open Mon.–Wed., 11 a.m.–4 p.m.; Thu., 11 a.m.–9 p.m.; Fri.–Sat., 11 a.m.–11 p.m.

TEA BAR & BITES

621 S. Pickwick Ave., 417-866-7500, teabarandbites.com. Everything we’ve tasted at Tea Bar & Bites has been fantastic. Try the curry chicken salad or the yummy quiche with beautiful, flaky crust. We love any of the menu items that have a Mediterranean flair. The menu features plenty of vegan, vegetarian and gluten-free options. There are tasty baked goods too, like giant caramel rolls or sweet coconut cream cupcakes. Occasional theme dinners. Open Mon.–Thu., 8:30 a.m.–8 p.m.; Fri., 8:30 a.m.–9 p.m.; Sat., 8:30 a.m.–4 p.m.

UNDERCLIFF GRILL & BAR

6375 Old Highway 71, Tipton Ford, 417-629-2869, theundercliffgrill.com. American. In the mood for an eatery in an usual location? This restaurant is built into a cave. Come for hearty sandwiches and entrees, like the Miner’s Burger or the always satisfying Boomtown Fried Chicken. Open Wed.–Fri. 11 a.m.–9 p.m., Sat., 9 a.m.–9 p.m., Sun. 9 a.m.–3 p.m. $

VAN GOGH’S EETERIE

334 E. Commercial St., 417-344-0085, vangoghseeterie.com. Indo-Dutch. Dutch pancakes, chicken witlof and other Indo-Dutch and Dutch-inspired cuisine populate the menu at this Commercial Street hotspot from Joe Gidman of Cafe Cusco. We love the pancakes—especially the Farm Near Auvers topped with goat cheese, apples, honey, arugula and thyme. For something packed with veggies, the Liza’s Stamppot entree is perfect. For something sweet, our favorite is the Starry Night dessert pancake topped with blueberry compote, lemon-ginger sauce and ice cream. Open Tue.–Thu., 10 a.m.–9 p.m.; Fri.–Sat., 8 a.m.–9 p.m.; Sun., 8 a.m.–2 p.m. $$

Barbecue

BUCKINGHAM’S SMOKEHOUSE BBQ

2002 S. Campbell Ave., Springfield, 417-886-9979, buckinghambbq.com. Diners love the ribs and the burnt ends at this classic barbecue eatery. We can’t get enough of the killer smoked salmon topped with horseradish sauce. And don’t miss the jalapeño bottle caps. If you’re extra hungry, get the baked potato that’s covered with just about everything.Open daily, 11 a.m.–9 p.m. $

CITY BUTCHER & BARBECUE

3650 S. Campbell Ave., Springfield, 417-7201113, citybutchersgf.com. Come early because this Texas-style barbecue spot, where the meat is smoked in small batches for optimal freshness, is known to sell out. Killer brisket, pulled pork and other favorites are sold first-come, first-served with a few simple but delicious side dish options. Their pickles are an excellent addition to an ymeal as well. Open daily 11 a.m. until sold out. $–$$ 

CROSSTOWN BBQ

1331 E. Division St., Springfield, 417-862-4646. Try the ribs or the brisket. The Big Pappa Dinner is a signature dish, and it features tons of meat including ribs, brisket and hot links. Another customer favorite (even though it’s not barbecue) is the always-tasty and oh-so-crispy fried catfishOpen Mon.–Thu., 11 a.m.–8 p.m.; Fri.–Sat., 11 a.m.–9 p.m. $–$$   • ☎ • K •

DANNA’S BBQ AND BURGER SHOP

963 Missouri 165, Branson, 417-337-5527; 15 Hope Way, Branson West, 417-272-1945; 7930 E. Highway 76, Kirbyville, 417-334-9541; dannasbbq. com. If you want to share a meal with a friend, the Smoked Pit Plate comes with plenty of food for two people and features tender pulled beef, half a chicken, pulled pork, sausage and ribs. Hours vary by season and location. $   • • K •

GETTIN’ BASTED

3242 S. Stewart Ave., Springfield; 2845 W. Highway 76, Branson; 606 W. Mount Vernon St., Nixa; gettinbasted.com. Come here for award-winning barbecue in all your favorite varieties: brisket, ribs, pulled pork and more. The seven wagyu burgers on the menu are fully loaded, and the apps game is strong with homemade pimento cheese, barbecue nachos and more. We especially love the pulled pork tacos appetizer. It’s to-die-for. Open Sun.–Thurs. 11 a.m.–9 p.m.; Fri.–Sat. 11 a.m.– 10 p.m.. $–$$   • • K

HEADY BAR-B-QUE CO.

573 E. Elm St., Republic, 417-732-4227, headybbq. com. This spot specializes in Kansas City–style barbecue. Among stellar ribs, brisket and more perfectly prepared meats, you can find unexpected dishes with a barbecue spin: nachos, salads, a burrito. Open Mon.–Thu., 11 a.m.–8 p.m.; Fri.–Sat., 11 a.m.–9 p.m.; Sun., 10:30 a.m.–2:30 p.m.

$–$$ 

MISSOURI MIKE’S BBQ & MORE

2833 W. Chestnut Expy., Springfield, 417-7715018, momikesbbq.com. In additional to very well done classic barbecue options (brisket, burnt ends, pulled pork), you can also get a handful of great sandwiches. The Lyndsey is a smashburger with pulled pork, brisket, barbecue sauce and cole slaw. Try the tri-tip sandwich on brioche with a side of pit beans. Open Mon.–Sat. 11 a.m.–8 p.m.

$–$$ 

• • • K

PAPPY’S PLACE

943 N. Main Ave., Springfield, 417-866-8744. Be sure not to miss the pork spare ribs with Pappy’s barbecue sauce or the barbecue nachos at this long-running Springfield institution. (Extra perk: We’ve heard people say that Pappy’s sells the very coldest beer in town.) The restaurant’s daily specials are delicious, too. Open Mon.–Sat., 11 a.m.–8:30 p.m. $

WHOLE HOG CAFÉ

224 W. Sunshine St., Springfield, 417-868-0042; 2731 N. Glenstone Ave, Springfield, 417-720-4759 wholehogsgf.com. Customers love the pulled pork sandwich. There’s a delicious sauce for every taste bud at this eatery (we like the spicy ones, but the mustard base is delicious, too), and we love the extra-indulgent potato salad (it is among the best we’ve ever tried). Don’t miss the barbecue nachos or super-juicy chicken. Open Mon.–Sat., 11 a.m.–9 p.m.; Sun., 11 a.m.–8 p.m.

Breakfast

BILLY GAIL’S CAFE

5291 State Highway 265, Branson, 417-338-8883; 1882 James River Road, Ozark, 417-582-2600; billygailsrestaurant.com. Billy Gail’s in Branson has been a beloved breakfast hotspot for ages. The Ozark spot and has become just as popular. Come for massive pancakes and other breakfast fare. The Ozark location serves dinner on the weekends. Branson open daily 7 a.m.–3 p.m.; Ozark open daily 7 a.m.–3 p.m. and Fri.–Sat. 11 a.m.–9 p.m.

The Bruncheonette

424 N. Main St., Joplin, 417-781-3447, thebruncheonette.net. We love the creative takes on eggs Benedict that we’ve found at The Bruncheonette, whose menu changes weekly but is always interesting. Don’t miss your chance to order a plate of poutine, hand-cut fries topped with gravy, shredded cheese and a poached egg. The carrot fries are wonderful too. This restaurant is small but mighty, and it’s worth the wait for a table. Open Wed.–Fri., 6:30 a.m.–2 p.m.; Sat.–Sun., 9 a.m. until supplies run out.

Early Bird Breakfast Pub

1717 E. Cherokee St., Springfield, 417-885-8088. This spot serves up creative breakfast fare and has a full-service bar churning out breakfast margaritas and the ilk. Bonus: Those breakfast margs are made with orange marmalade for a nod to the day’s first meal. Don’t miss the tacos, burritos, traditional breakfast fare, sandwiches and more. There’s even a chicken and waffles sandwich. Open Mon.–Fri., 7 a.m.–3 p.m.; Sat., 7 a.m.–4 p.m.; Sun., 9 a.m.–4 p.m. $

First Watch

2946 S. National Ave., Springfield, 417-889-0601; 3103 E. Sunshine St., Springfield, 417-633-7094; firstwatch.com. Go traditional with a plate piled with crispy bacon, eggs and toast. Or order something more creative. At First Watch you can find breakfast power bowls (like the one filled with quinoa, sausage, mushrooms, tomatoes, kale and eggs), lemon-ricotta pancakes, avocado toast, a superfood bowl with chia pudding and fruit and lots more. They even have an appetizer that’s just a plate of that incredible bacon. Simple and delish. Don’t miss the lunch treats, too. Open daily, 7 a.m.–2:30 p.m. $

GAILEY’S BREAKFAST CAFÉ

220 E. Walnut St., Springfield, 417-866-5500. The sweet potato hash browns are super-delish here, and we highly recommend ordering them in place of the traditional hash browns. We also love The Bear Hug: biscuits and gravy, choice of meat, two eggs and either hash browns or sweet browns. If you’re feeling a little British, try The Full Monty. Gailey’s is known for breakfast, but the restaurant also has a tasty lunch menu. Breakfast and lunch are served all day. Open Sun.–Tues., 7 a.m.–3 p.m., Wed.–Sat., 7 a.m.–10 p.m. $ 

WIFI • • K

Morning Day Cafe

101 S. Main St., Nixa; 417-494-5055. facebook. com/MDCNixa. Downtown Nixa gets its morning jolt thanks to Morning Day Cafe, a cozy, eclectic space right on the main drag. There’s plenty to love on the extensive menu. For the sweet tooth, try the muffin platter with a tender, sweet muffin trio. Classic breakfast fare fills the menu, but fun surprises include dishes the #Bacon, with an insanely addictive carmelized Gouda potato cake and a hashtag of bacon. If breakfast fare isn’t your jam, check out the lunch entrees. They are just as tasty. Open 7 a.m.–4 p.m. daily. $$   WIFI • • • K

Rise

105 Park Central Square, Springfield, 417-6916088, 417rise.com. This spot is the brainchild of the same people who own European Cafe. The large and varied menu is inventive and superbly executed, with clever dishes like pavlova-inspired French toast, baklava-inspired Belgian wafflees, both sweet and savory rice pudding meals, nourishing grain bowls, breakfast sandwiches from classic to creative and so much more. Treat yourself to a breakfast cocktail and a plate of creamed eggs topped with smoked salmon. It’s an awesome way to brunch. Open Mon..–Fri. 7 a.m.–3 p.m.;

Sleepy Opossum Cafe

1427 E. Cherry St., Springfield, 417-379-9401, danisflourpotbakery.com. Located inside The Royal, this darling spot serves creative, classic and always delicious breakfast fare. We are obsessed with their hashbrown quiches, and the homemade biscuits topped with everything seasoning are to die for. We love that you can even get a breakfast salad, topped with a perfect egg. Any baked sweet is a dream here too, especially the filled donuts and any of the creative cakes. Open Tues.–Fri. 7 a.m.–1:30 p.m. Sat. 9 a.m.–1 p.m., brunch the first Sunday of the month 9 a.m.–noon. $

Village Inn Family Restaurant

Multiple 417-land locations, villageinn.com. Try the breakfast skillets, eggs Benedict and, of course, the super-tasty pies. We love the crepes and other sweet breakfast offerings, too. At breakfast, you can build your own meal by picking four items from a long list of classic breakfast favorites. (We like pairing eggs with bacon, fruit and half of a sweet Belgian waffle). And of course, don’t miss grabbing a slice of pie while you’re there. Hours vary by location. $    WIFI • • K ☎

Cajun

Big Easy Grill

3641 E. Sunshine St., Springfield, 417-832-0040. The jambalaya is fantastic, and we like to order it extra-spicy. The oyster po’boys are customer favorites, and the boudin (Cajun sausage balls) are not to be missed. Try mix-and-match dishes to create a meal full of your favorite Cajun flavors (you can order a side of red beans and rice with a po’boy, for example). Or you could just keep it simple and dig into the peel-and-eat shrimp. Open Mon.–Sat., 11 a.m.–9 p.m. $   • • • K

CHINESE

5 SPICE CHINA GRILL

2058 S. Glenstone Ave., Springfield, 417-799-0215.

A modern take on Chinese food. Diners love the General chicken, the sweet-and-crunchy crab Rangoon and the mango chicken. They have a very tasty take on orange chicken that comes with mandarine oranges for an unexpected touch. We really love the jalapeno basil dishes too. Open Mon.–Sat., 11 a.m.–10 p.m.; Sun., 11 a.m.–9 p.m. $ – $$   • • • K  ☎

BAO BAO CHINESE BISTRO

2101 W. Chesterfield Blvd., Suite A104, Springfield, 417-877-7505. Chinese food fans, this is a musttry spot for you and it has a devoted following. We just keep hearing rave reviews about Bao Bao Chinese Bistro. This little spot in Chesterfield Village has a chef who used to own a restaurant in Shanghai, so there are several authentic items on the menu. Try the salt-and-pepper pork or the jiaozi dumplings. Open Sun.–Thu., 11 a.m.–9 p.m.; Sat., 11 a.m.–9:30 p.m. $   • •

Chinese Chef

3029 S. Campbell Ave., Springfield, 417-8834770, facebook.com/chinesechefcampbell; 1731 S. Enterprise Ave., Springfield, 417-889-2433. Classic Springfield-style Chinese food is on the vast and very affordable menu at Chinese Chef. Owner Joe Fong has been serving Springfield for over 40 years, and some of his customers’ favorite dishes include Kung Pao chicken, made-from-scratch cashew chicken, crab rangoon and egg rolls. The Campbell location offers a Sunday buffet, and both locations offer a drive-thru daily. Hours vary by location.

Corner 21

1369 E. Sunshine St., Springfield, 417-766-6630, corner21us.com. This restaurant offers a large variety of authentic Chinese dishes, including several Sichuan-style meals. You’ll even find dishes that aren’t common on local Chinese restaurant menus, such as braised pork belly with rice noodles, ribeye and enoki mushrooms in a curry broth, crispy fried pumpkin, spicy Sichuan fish and so much more. We loved everything we tried on a recent visit, especially the lamb cumin and the Sichuan shrimp. Open Tues.–Thurs. 11 a.m.–9 p.m., Fri.–Sat. 11 a.m.–9:30 p.m., Sun. 11 a.m.–9 p.m. $

Hong Kong Inn Restaurant

1632 E. Sunshine St., Springfield, 417-881-1113; 1645 N. Glenstone Ave., Springfield, 417-8663382; 1520 W. Battlefield Road, Springfield, 417881-8008; 761 N. 17th St., Ozark, 417-581-2539. This spot serves typical Chinese favorites and tasty egg rolls. The Szechuan chicken is a favorite and packs quite a spicy punch. The cashew chicken is a longtime customer favorite. Hours vary by store; lunch and dinner daily at all locations.

LEONG’S ASIAN DINER

1540 W. Republic Road, Springfield, 417-8877500. The Leong family serves its original cashew chicken at this tasty eatery, among lots of other yummy stuff. The crab Rangoon are especially delicious here, and we like to dip them in the bold and spicy mustard sauce. The egg rolls are a classic, made from scratch with a peanut butter flair. The General Tso’s chicken has a rich and spicy sauce and lots of veggies. Be sure to keep an eye out for new items, as they change up their menu a couple times a year. Open Mon.–Thu. 11 a.m.–9:30 p.m., Fri.–Sat. 11 a.m.–10 p.m., Sun. 11 a.m.–8 p.m. $–$$ 

LUCY’S CHINESE FOOD

Several 417-land locations, lucyschinesefood.com. Don’t miss the cashew chicken combo special that gets you an entree, a side and fried rice for an incredible price. We like the sweet and sour chicken here. But if you’d rather eat something mega-spicy than something fried, order the hot chicken. It’ll have you reaching for your water glass with every bite. We love the kids meals here, too. They are the perfect little portion of tiny diners, plus they come with a spring roll, a crab rangoon and a drink. Hours vary by location and season. $  

Coffee Shop Fare

ARCHITECT COFFEE

1604 E. Republic Road, Springfield, 417-771-5030, architectcoffeeco.com. This Instagram-chic coffee shop on Springfield’s south side offers a bright and cozy atmosphere with warm drinks and hearty food, to boot. The breakfast burritos are stellar and so filling. We love the seasonal drinks that change every so often, especially when they offer some version of a refreshing espresso tonic. So good! Don’t skip the sandwiches or salads for lunch (served all night). We also love this spot because it’s hopping, and we always run into a friend when we visit. Open Mon.–Fri., 7 a.m.–8 p.m.; Sat., 8 a.m.–8 p.m.

BIG MOMMA’S COFFEE & ESPRESSO BAR

217 E. Commercial St., Springfield, 417-865-9911; 1010 N. Boonville Ave., Springfield, 417-868-4157; bigmommascoffee.com This spot offers coffee, espresso and blended frappes. But there is more on the menu than just drinks. Be sure to try the super-delicious sandwiches that are served here, too. The Juliette is one of our favorite sandwiches from Big Momma’s (with apples, provolone and creamy spreads), and we also adore the sweets selection. Open Mon.–Fri., 7 a.m.–10 p.m.; Sat.–Sun., 8 a.m.–10 p.m.

THE BLACK LAB COFFEE CO.

545 E. Elm St., Republic, 417-647-5125, facebook.com/theblacklabllc ; 300 W. McDaniel St., Springfield, 417-942-7881, facebook.com/ BlackLabDowntown; 3541 S. Lone Pine Ave, Springfield. This casually canine-inspired coffee stop is Republic’s place to be for a piping hot labbuccino, and their second location in Springfield serves all the same pup-inspired menu items. Try the Black Lab, which includes toffee nut and chocolate, or the Goldendoodle, a signature combination of caramel and brown sugar. Sips aren’t the only draw here, either. The shop serves full lunch and breakfast menus too. Indulge in a Nutella toast with strawberries along with your morning brew. Open Mon.–Sat., 6 a.m.–6 p.m.; Sun., 8 a.m.–2 p.m. $   V • • WIFI •

CLASSIC ROCK COFFEE

1900 W. Sunset St., Springfield, 417-8817625, classicrockcoffee.com; 535 W. Walnut St., Springfield, 417-771-5143, classicrockcoffeedowntown.com. This coffee shop offers espresso drinks with rock ‘n’ roll–inspired names. Try the Sweet Emotion latte (with chocolate and caramel) and a hamd and cheese puff pastry breakfast pocket to start your day. Open Mon.–Wed., 6 a.m.–8:30 p.m.; Thu., 6 a.m.–10 p.m.; Fri., 6 a.m.–midnight; Sat., 7 a.m.–midnight.; Sun., 8

The Coffee Ethic

124 Park Central Square, Springfield, 417-8666645, thecoffeeethic.com. Try the single-origin coffee, brewed one cup at a time, or any of the creative and delicious seasonal drinks. The cappuccino is fantastic (truly one of the best we’ve ever had), and the shop also serves wine, craft beers on draft and a small selection of quality liquors. We love the bottled lattes too. The food game here is strong too, with loaded oatmeal, freshly baked muffins and other drool-worthy fare. The front windows are a great spot to sit in the early morning when downtown Springfield is waking up. The people-watching is top-notch. Open Mon.–Sat., 7 a.m.–3 p.m. $ • • • • WIFI

Collective Coffee Shop

2353 State Highway 248, Branson, 417-676-0803, facebook.com/collectivecoffeeshop. Collective Coffee Shop is the second location of Vintage Paris Coffee shop. This outpost offers specialty lattes, loose leaf teas and unique coffee drinks. Although Collective Coffee Shop is located within a church, it is open to the public opposite of church hours. Open Mon.–Fri., 7 a.m.–8 p.m.; Sat.–Sun., 8 a.m.–8 p.m. $ • • WIFI

Country Girls Espresso

3650 E. Sunshine St., Springfield, 417-887-7777, facebook.com/countrygirlsespresso. Aside from all of the delicious coffee drinks, the real musttry item here is the authentic Cuban sandwich, served pressed on Cuban bread. Country Girls’ signature is its Cafe Con Leche with scalded milk. We also love the guava pastry, a huge treat that costs less than $2 and is filled with delectable, tropical sweetness. For breakfast, the pressed bacon and cheddar burritos are a favorite thanks to crisp, thick-cut bacon. Order it with an iced Americano for a hearty brekafast. Open Mon.–Sat., 6 a.m.–7 p.m. $

Dancing Mule Coffee Company

1945 S. Glenstone Ave., Springfield, 417-883-5114 , dancingmulecoffee.com The mochas are great here—chocolatey but not too sweet. Dancing Mule also does a really good authentic cappuccino that’s made just right. Try the Peanut Butter Fandango Frappe if you’re in the mood for something a little more funky, and if you’re on the run, swing through the drive-thru. Open Mon.–Fri., 6 a.m.–7 p.m.; Sat., 7 a.m.–6 p.m.; Sun., 7 a.m.–4 p.m. $  • • WIFI

Dark Stone Coffee

1826 E. Turner St., Springfield, 417-450-9648, darkstonecoffee.com . This drive-thru-only coffee trailer has a menu of classic coffee and espresso drinks alongside fun flavored lattes. If you’re feeling adventurous, try the Sugar & Spice made with the heat of a little bit of ghost pepper. You can also buy bags of ground coffee to take home, to save yourself a trip to the grocery while you get you morning drive-thru cup of joe. Open Mon.–Fri. 6 a.m.–5 p.m., Sat. 7:30 a.m.–4 p.m. $

Echelon Coffee

2407 N. Glenstone Ave., Springfield, 417-3742739, echeloncoffee.com . This sunny coffee shop (with a drive-thru!) has excellent espresso drinks, drip coffee, pour-over and more. The cortado is always well done. And we love The Formation (espresso with vanilla, cinnamon and honey) prepared as a frappe when we’re feeling indulgent. Don’t miss the delish breakfast and lunch fare too. Open Mon.–Fri. 6 a.m.–8 p.m., Sat. 7 a.m.–8 p.m., Sun. 8 a.m.–3 p.m.. $    • • • WIFI

EURASIA COFFEE & TEA CULTURE CAFE

445 E. Commercial St., 417-720-1949, culturecstreet.com This coffee roaster with a mission also serves some tasty fare in its Culture Cafe. In addition to carefully crafted cups of coffee (and Turkish coffee!), there’s a Veggie Naan’wich made with chickpea mash, carrots and pickled onions. it’s one of our favorite lunches. We love orderig a latte and adding rosewater and honey. Open Mon.–Sat., 7 a.m.–10 p.m.; Sun., 8 a.m.–8 p.m. $    • 

KINGDOM COFFEE

211 S. Market Ave., Suite 100, Springfield, 417350-1234; 2896 S. Lone Pine Ave., Springfield; kingdomsgf.com. The coffee menu here features all your favorite classic espresso drinks, like cappuccinos, macchiattos, mochas and more. We love the classic cortado the most, and the nottoo-sweet and super-creamy iced matcha latte is truly delicious. For a more substantial bite, try the Union Biscuit: bacon, two eggs, sharp cheddar cheese and herb preserves on a buttermilk biscuit. Open daily, 7 a.m.–7 p.m. $ 

MUDHOUSE COFFEE

323 South Ave. Suite B, Springfield, 417-832-1720, mudhousecoffee.com. The coffee is always fantastic here, and Mudhouse also offers a wide variety of loose-leaf teas. The muffins here are huge and delicious (make sure you try the one with berries—it’s our favorite). You can also order daily fresh soups and create-your-own sandwiches, or you could opt for something healthier in the gluten-free Buddha bowls filled with so much healthful goodness.. Open Mon.–Sat., 7 a.m.–11 p.m.; Sun., 8 a.m.–11 p.m. $

THE PRESS COFFEE & JUICE BAR

2710 S Glenstone Ave, Springfield, 417-771-5950. This whole-foods cafe offers organic dishes with ingredients from local market vendors. Juices are organic and cold-pressed. The real draw here is the Mexican-Korean fusion menu, featuring gogi nachos, kimchi fried rice and street tacos. The gogi quesadilla with kimchi is our favorite; we like to order it with tofu and extra goji sauce on the side for dipping every single crispy bite of our quesadilla. Don’t miss the seasonal drinks; they don’t disappoint. Open Mon.–Sat., 8 a.m.–7 p.m. $

ROOTS COFFEE BAR

1645 W. Republic Road, Springfield, 417-8776889, facebook.com/rootscoffeebar. Grab a cup of joe on the go or stay awhile and order a breakfast sandwich at this versatile coffee shop. Be sure not to miss the Smash Brown: a fried egg, cheese and hash brown sandwich topped with sausage, house-made brisket or pecan smoked shoulder bacon and served on a potato bun. Other popular menu items include breakfast burritos and the BLT. Open Tue.–Fri., 7 a.m.–3 p.m.; Sat.–Sun., 8 a.m.–3 p.m. $

THE WORKSHOP AT FINLEY FARMS

840 Finley Farms Lane, Ozark, 417-210-6644, finleyfarmsmo.com. The Workshop is a coffee shop and gathering space. The menu includes classic coffee and tea offerings plus super-sized suped up toasts (the avocado toast is fully loaded and fully delicious). You can also sign up for hands-on workshops and classes. Open Mon.–Sat., 7 a.m.–3 p.m. $ 

WIFI • •

DELIS & SANDWICH SHOPS

J. PARRINO’S QUEEN CITY DELI

1647 E. Sunshine St., Springfield, 417-887-1148, queencitydeli.com. This spot serves up pasta, soups, salads and some super-delicious sandwiches. Don’t miss The Burnes (beef tenderloin on garlic bread) or the Italian beef sandwiches (order them wet to get plenty of luscious jus). You can’t go wrong with the pastrami sandwich that’s so meaty—piled high like in New York City delis. Open Mon.–Sat., 10:30 a.m.–9 p.m. $   • • •

The Sandwich Scene

208 W. McDaniel St., Springfield, 417-685-9682, thesandwichscene.com. This little spot started out inside Sweet Boy’s Neighborhood Bar and has now found a home of its own on McDaniel Street. This spot slings some seriously good sammies. Don’t miss the Eurbano, made with mojo pork, house-made terrine, ham, swiss and spicy giardiniera. The Meatball sub is crazy good too, and you should keep an eye out for get-them-whileyou-can specials. Open 10 a.m.–4 p.m. Monday–Saturday. $   • •

The Sub Shop

1721 E. Seminole St., Springfield, 417-887-3804; 456 W. McDaniel St., Springfield, 417-831-8077. The Fighter Pilot sandwich comes fully loaded with salami, pepperoni, cheese, banana peppers, lettuce and sub sauce. Be sure to try the sandwich specials (also known as the secret sandwiches); they are always creative and delish. Hit an ATM on the way there, because The Sub Shop is cash only. Seminole Street location open Mon.–Fri., 10 a.m.–2:30 p.m.; West McDaniel Street location open Mon.–Fri., 10 a.m.–4 p.m. $  •

Tropical Smoothie Caf

3811 S. Campbell Ave., Springfield, 417-887-6600; 3645 E. Sunshine St., Springfield, 417-719-4486; 1971 E. Independence St., Springfield, 417-3501273; tropicalsmoothiecafe.com. Lunches are light and pretty guilt-free. Grab a turkey-bacon-ranch sandwich or a wrap. And of course, don’t miss those tasty smoothies. They come in just about every flavor you can think of, but we’re partial to the one with berries and oats. Kids eat free on weekends. Open Mon.–Fri., 7 a.m.–9 p.m.; Sat.–Sun., 9 a.m.–6 p.m. $    WIFI • • K • the fall). Try the Ozarks Turtle sundae (a classic concoction with caramel, hot fudge and toasty pecans). Or order your own creation. Open Sun.–Thu., 11 a.m.–11:30 p.m.; Fri.–Sat., 11 a.m.–midnight. $ • • •

European Caf

207 Park Central East, Springfield, 417-569-6702, 417europeancafe.com. Along with coffee drinks, this little bakery serves up lovely croissants, beautiful desserts, perfect pastries and more. You can even find some savory pastries, like the bacon, egg and goat cheese tart. Their macarons are to die for, and the pretty little mousse cakes are almost too lovely to eat. We love the quiche here as well. It pairs perfectly with the ever-changing seasonal coffee and tea drinks, which are always delicious and full of lovely ingredients. Open Mon.–Thurs., 7:30 a.m.–9 p.m.; Fri., 7 a.m.–11 p.m.; Sat., 9 a.m.–11 p.m.; Sun., 9 a.m.–9 p.m. $ WIFI • •

HURTS DONUT

320 Park Central West, Springfield, 417-719-4119; 1111 E. Republic Road, Suite 164, Springfield, 417755-7574; wannahurts.com . Outside-the-box toppings cover these super-delicious doughnuts, and they are available 24 hours a day in downtown Springfield. A customer favorite is the maple-bacon bar, a huge, salty-sweet concoction that is oh-so-delish. Open 24 hours. $

LA BOBA CAFE

1601 W. Sunshine St., Suite D, Springfield, 417720-1328 facebook.com/labobacafe. Here you can get boba tea in a huge variety of flavors and formats, from regular tea to milk tea and smoothies. Toppings include black boba, crystal boba and several flavors of jelly and popping boba. Our favorite: Tiger milk tea (a combination of Thai tea and jasmine tea) with lychee jellies and crystal boba. You can also get rolled ice cream sundaes here. Open Mon.–Weds. 10 a.m.–9 p.m., Thurs.–Sat. 10 a.m.–10 p.m., Sun. noon–8 p.m. $   WIFI • •

LUCKY CAT BOBA TEA & TAYAKI

3424 S. Glenstone Ave., Springfield, 417-351-3136. We love this spot for fun drinks and snacks. There is a hefty menu of bubble tea options (we like the passionfruit mojito bubble tea that comes with fresh lime and mint leaves) plus sweet snacks like mochi ball skewers and darling slices of cake. The tayaki are fish-shaped waffle-like cakes with tasty fillings that come in a variety of flavors like sweet red bean, Nutella, vanilla custard and more. Open Sun.–Thu. 11 a.m.–8 p.m., Fri.–Sat. 11 a.m.–9 p.m. $ WIFI • •

Prairie Pie

DESSERTS & SWEETS

ANDY’S FROZEN CUSTARD

Multiple 417-land locations, eatandys.com. Don’t miss the rotating seasonal toppings (our staffers love the key lime pie and blackberry in the summer, and the apple pie and pumpkin pie in

307 S. Jefferson Ave., Springfield, prairiepie.com. Prairie Pie makes stellar all-butter-crust pies in flavors that range from classic to inventive. The caramel apple pie is an elevated take on a classic and is quite popular. Any of owner Eleanor Taylor’s pies made with rhubarb (some with cherry, some with strawberry) are superb. Stop by the storefront for other offerings as well, such as savory pot pies, cookies and crazy-good mashed potatoes. Open Thurs.–Sun. 11 a.m.–9 p.m. $–$$

Societea

1653 E. Sunshine St., Springfield, 417-720-4094, facebook.com/societea. Bubble tea is the name of the game at this authentic spot where the matcha milk tea and the matcha roll cake are both musttry offerings. Don’t miss their new yogurt line, with a delicious passionfruit-yogurt drink that’s so good with that chewy boba. Whether you’re a bubble tea veteran or looking to try something new, this is your place. Open Mon.–Thu., 10 a.m.–8 p.m.; Fri.–Sat., 10 a.m.–9 p.m.; Sun., 10 a.m.–8 p.m. $ WIFI • •

ST. GEORGE’S DONUTS

3628 E. Sunshine St., Springfield, 417-881-7515; 3012 S. National Ave., Springfield, 417-882-1718; 1415 W. State Highway J, Ozark, 417-425-7885; stgeorgesdonuts.net. Lots of luscious doughnuts are made fresh daily here. We love the glazed blueberry and the oh-so-fresh chocolate cake donuts. Open daily, 3 a.m.–2 p.m.; National Avenue location closed Sunday; Ozark location closed Monday. $

DINERS & GREASY SPOONS

BILLY BOB’S DAIRYLAND

1901 W. 76 Country Blvd., Branson, 417-337-9291. illy Bob’s is a greasy-spoon institution that serves delicious sweets and tasty American food. There are 24 flavors of fried pies here. Cheeseburgers (pro tip: top them with grilled onions) and footlong hot dogs with chili and cheese are popular. Open daily, 10:30 a.m.–9 p.m. $   • •

CASPER’S

601 W. Walnut St., Springfield, 417-866-9750. This local favorite serves overflowing bowls of great chili and a few other yummy diner options (like burgers and hot dogs). Don’t forget to order some luscious chili cheese fries while you’re there. Another yummy favorite: ham, beans and cornbread when you can get it on special. Open Mon.–Thu., 10:30 a.m.–4 p.m.; Fri.–Sat., 10:30 a.m.–8 p.m. $

DRUFF’S

331 Park Central East, Springfield; 417-719-1719, yumdruffs.com. Druff’s brings glorious cheesiness to diner fare with a menu of grilled cheeses, soups and creative sides. For a little heat, try the Good Doctor, made with cheddar, cream cheese, bacon and jalapeño, or satisfy your sweet tooth with a nutella and strawberry grilled sando—it’s nuts. Druff’s also offers a robust brunch and breakfast menu. We love the breakfast bowls, especially the Swipe Right with eggs, hash browns, jalapenos, avocado, bacon and cheddar. Open Tue.–Wed., 7 a.m.–4 p.m.; Thu.–Sat., 7 a.m.–9 p.m.; Sun., 8 a.m.–4 p.m.

RED’S GIANT HAMBURG

2301 W. Sunshine St., Springfield. A revival of the Route 66 staple (the original Red’s is rumored to be the country’s first drive-through restaurant), this diner serves up as much nostalgia as it does classic burgers. Opt for the stacked high griddle burgers served with fries or onion rings, slurp on a malt or milkshake, or try out some of the newer gluten-free options. Check out the breakfast menu if you’re up early. Open daily, 6 a.m.–10 p.m. $

THE SQUEEZE INN

404 RB Road, Stockton, 417-276-6302. Head up to Stockton to try one of the yummiest and most unusual burgers in 417-land. Order the Squeeze with Cheese, a ⅓-pound griddle-cooked burger that’s smothered in so much shredded cheddar cheese that it overflows the patty and creates a “cheese skirt” of crunchy cheddar. It’s huge and so delicious! We really like the French fries here, too. Cash or checks only. Open Tues. 11 a.m.–6:30 p.m., Weds. 11 a.m.–2 p.m., Thu. 11 a.m.–6:30 p.m., Fri.–Sat. 11 a.m.–8 p.m.

INDIAN

INDIA CLAY OVEN & GRILL

2005 W. Highway 76 Country Blvd., Suite 209, Branson, 417-973-0044, indiaclayovenandgrill. com. ome to this yummy little spot on the Branson strip to indulge in some tasty Indian fare. We loved the karahi lamb (tender lamb, bell peppers and onion in a spicy sauce) and the mushroom aloo matar (mushrooms, potatoes and peas swimming in a creamy sauce). Stop by for lunch on Fridays and Saturdays to take advantage of the tasty buffet. Open daily, 11 a.m.–2:30 p.m., 5–10 p.m. $$

NAWAB’S INDIAN CUISINE TANDOOR BAR

3654 S. Campbell Ave., Springfield, 417-844-5050. Find all your favorite classic Indian dishes here (the tandoori chicken and the makhni paneer are both excellent) along with some others you might not have seen around town before. For example, the gol gappay is a crispy little hollow fried ball filled with chickpeas, potato, onion and spices. We love the ras malai dessert: homemade cheese in a sweet, milky, cardamom-infused sauce. Open Weds.–Mon. 11 a.m.–3 p.m.; Thu.–Sat. 5–10 p.m.; Sun., Mon., Weds. 5–9 p.m. $$   • •

TAJ GRILL

4538 Highway 43, Joplin, 417-659-8876, facebook.com/tajgrilljoplin. This Joplin spot serves your favorite classic Indian dishes, like karahi chicken, malai kofta and more. For dessert, try the ras malai. Come for breakfast as well, when you can get dishes like masala omelets and stuffed aloo pratha flatbread. Open Tues.–Sun. 8 a.m.–10 p.m. $–$$

TAJ MAHAL INDIAN RESTAURANT

1250 E. Republic Road, Springfield, 417-719-4573. You can find all your Indian favorites here on the large menu. There is a variety of naan bread (and it’s so, so good), many types of curry and rice dishes and fun desserts like rice pudding and gulab jamun (donuts soaked in syrup). We are obsessed with the lamb rogan josh, the chicken jalfrezi, and the bhindi masala (an okra dish). Open for lunch and dinner daily. $$

ZAYKA INDIAN CUISINE

311 S. Jefferson Ave., Springfield, 417-351-4400, zaykaspringfield.com. There’s a lot to love about this downtown Springfield Indian restaurant. The vegetable korma, chicken tikka masala and malai kofta are just a few of our favorite dishes. If you’re new to Indian food, try the pre-set combo meals that feature a lot of different flavors. For dessert, you can’t beat a bowl of warm gulab jamun sweet pastry balls. The lunch buffet is also killer when it’s open. Open for lunch Tue.–Sun., 11 a.m.–2 p.m.; open for dinner Tue.–Thu., 5–9 p.m.; Fri.–Sat., 5–10 p.m.; Sun., 5–9 p.m. $ – $$   •  • • •

Italian

ARCHIE’S ITALIAN EATERY

1410 E. Republic Rd., Springfield, 417-720-1763, archiesitalian.com. There are 10 different types of fettuchini on the menu (plus a build-your-own option), along with classic Italian dishes. Don’t miss the homemade cheesey toasted ravioli. Come at lunchtime to get freshly baked pizza— they are known for their super-fat deep-dish pizzas here. Open Mon.–Sat., 11 a.m.–9 p.m. $$   • • • K

AVANZARE , please see listing p. 98

BAMBINO’S CAFÉ

1141 E. Delmar St., Springfield, 417-862-9999; 2810-D E. Battlefield Road, Springfield, 417-8814442; bambinoscafe.com. This little Italian eatery serves hearty helpings of tasty Italian fare that won’t break the bank, available at two 417-land locations. The Poppa is a popular pasta dish: It comes with penne pasta, Italian sausage, mushrooms and a spicy tomato-cream sauce. The Delmar location is great for a meal alfresco. Open Mon.–Sat., 11 a.m.–10 p.m.; Sun., noon–9 p.m. $   WIFI • • K •

BASILICO ITALIAN CAFE

306 Commercial St., Springfield, 417-873-9224, basilicoitaliancafe.com. Don’t miss the delicious tortellini carbonara here, or the penne pesto cream with chicken (a dreamy combo of alfredo and pesto sauces). The lobster and shrimp ravioli in spinach-mushroom sauce is a nother delight; get it with the freshly made bread. Open 3–9 p.m. Weds., 11 a.m.–9 p.m. Thurs.–Sat., 11 a.m.–3 p.m. Sun. $$   WIFI • • K •

BELLACINO’S PIZZA & GRINDERS

4560 S. Campbell Ave., Springfield, 417-720-4414, bellacinos.com. Bellacino’s is known for its grinders––Yankee speak for sub sandwiches––but pizza, pastas and salads also make an appearance on the menu. We can’t wait to try the house special, which is the Italian grinder: They bake bread and pizza dough from scratch every day. Our favorite pasta is the mushroom ravioli. Open Mon.–Tues., 11 a.m.–9 p.m.; Wed.–Sat. 11 a.m.–10 p.m.; Sun., 11 a.m.–8 p.m. $   • • • K

BRUNO’S ITALIAN RESTAURANT , please see p. 98

FLORENTINA’S RISTORANTE ITALIANO

2690 Green Mountain Drive, Branson, 417-3379882, florentinasristoranteitaliano.com. When you’re hungry for Italian fare during your vacation in Branson, this Italian eatery is the place to go. It serves delicious brick-oven pizzas and pastas on a big menu that has a little something for everyone. Customers enjoy the rigatoni Florentina and lobster mac. Open Sun.–Thu., 11 a.m.–8:30 p.m.; Fri.–Sat., 11 a.m.–9 p.m. Extended summer hours. $$

GILARDI’S , please see listing p. 98

THE HILL

Piccolo

107 West Aldersgate Drive, Suites 1 and 2, Nixa, 417-374-7291, eatpiccolo.com. When you’re craving indulgent Italian fare, Piccolo delivers with a range of piled-high pastas, pizzas, steak and chicken entrees. Start things off with the Italian Nachos (fried wonton chips, homemade alfredo sauce and toppings), or the Balboa balls, juicy meatballs stuffed with mozzarella and finished with goat cheese and marinara. Open Tue.–Thu., 4–9 p.m.; Fri., 4–10 p.m.; Sat., 11 a.m.–10 p.m.; Sun., 11 a.m.–9 p.m. $–$$

Salvatores Fresh Ristorante Italiano

Mitsu Neko Fusion Cuisine And Sushi Bar

1819 W. 76 Country Blvd., Branson 417-336-1819. Mitsu Neko has a wide menu variety, but it specializes in two things: sushi rolls and salmon. The seared salmon is a customer favorite. . Lunch Tue.–Thu., 11 a.m.–2:30 p.m.; Dinner Tue.–Sat., 4:30–9 p.m.; $$   • • WIFI

Nakato Japanese Steakhouse

600 E. Battlefield Road, Springfield, 417-920-8850, thehilldining.com. Come hungry to The Hill, chef Angel Kim’s all-you-can-eat destination offering a wide variety of Italian fare in a fine-dining atmosphere. Fill up on plenty of pastas, brick-oven pizzas, soups, salads, crepes and specialty desserts at stations dedicated to those and other mouthwatering items. Open for lunch Mon.–Fri., 11 a.m.–2 p.m. Open for dinner Mon.–Thu., 4:30–9 p.m.; Fri., 4:30–9:30 p.m.; Sat., 2–9:30 p.m.; Sun., 2–8 p.m. Brunch served Sat.–Sun., 10 a.m.–2 p.m. $ – $$  

1932 W. Retail Lane, Ozark, 417-485-3838, salvatoresfresh.com. The menu here is packed with handmade pastas that are freshly crafted every day. If you’re lucky, you might even catch a glimpse of them making the fresh pasta. The menu also boasts everything from fried artichokes to a Tuscan T-bone, plus burgers, pizza and sandwiches. Open Tue.–Sat., 11 a.m.–9 p.m.; Sun., 11 a.m.–8 p.m. $–$$

2615 S. Glenstone Ave., Springfield, 417-881-7171, nakato.com. Performance-style hibachi dining is what Nakato is known for. And they are supergood at it! A little entertainment + a great meal. All of the sushi is top-notch here as well. Don’t miss the Jenny Roll, a favorite. Open Mon.–Fri., 4:30–10 p.m.; Sat., 4–10 p.m.; Sun., 11:30 a.m.–2:30 p.m., 4:30–9 p.m. $$   • • •

Niji Sushi

• •  WIFI ☎ (for groups of 7 or more).

NICOLA’S RISTORANTE , please see listing p. 99

NONNA’S ITALIAN CAFÉ

306 South Ave., Springfield, 417-831-1222, nonnascafe.net. Italian. The seafood lasagna is a musttry dish, and the spicy arrabbiata lasagna is crazy-good. Anything with Italian sausage is a sure bet. We particularly love the delectable chocolate torte and the rich and delicious tiramisu. Plus, the homemade cheesecakes are always top-notch. Nonna’s also does a Sunday brunch with regular menu items from 11 a.m. –2 p.m. Open Sun.–Thu., 11 a.m.–9 p.m.; Fri.–Sat., 11 a.m–10 p.m. $$   • • • K  ☎

PASGHETTI’S

3129 W. 76th Country Blvd., Branson, 417-3350690, bransonsbestrestaurant.com. Head to Pasgehtti’s in Branson for a family-friendly atmosphere and all your favorite classic ItalianAmerican staples. We’ve also heard the alfredo sauce is divine. Try the lemony chicken piccata for dinner, and follow it up with a plate of sweetand-fluffy tiramisu for dessert. Customer favorites include the Pasghetti and Meatball, the sausage rigatoni and the chicken parmesan. This place is huge and boasts two trolley cars, a game room and even a working ferris wheel. Open daily, 11 a.m.–9 p . m. $

$$

Pasta Express

Multiple 417-land locations , pastaexpress.com .The baked mostaccioli is a favorite, and it’s smothered in gooey melted cheese. The house salad is also delish here; make sure you ask for it with cheese and tomatoes. Don’t miss the tasty and indulgent hot Pasta Express sandwich topped with lots of salami and some of the tasty salad. Open Mon.–Sat., 11 a.m.–9 p.m.; Sun., 11 a.m.–8 p.m. $ 

CRAFT SUSHI

JAPANESE

251 E. Sunshine St., Suite 116, Springfield, 417319-5887, facebook.com/craftsushi. At Craft Sushi, you’re in control of your meal as you customize your own sushi and poke bowls. And the best part: It won’t break the bank. Try a salad bowl topped with marinated tofu, asparagus, mushrooms, jalapenos, edamame and spicy wasabi sauce. It’s our favorite! Customer’s love the spicy pork as well. There is also a menu of some pre-designed poke bowls and sushi rolls. Open Mon.–Sat., 11 a.m.–8 p.m. $$   • •

HARUNO , please see listing p. 98

HINODE JAPANESE STEAKHOUSE

4301 S. National Ave., Springfield, 417-877-1777. Come to see the show at the hibachi grills. Hinode is known for wonderful hibachi meals with perfectly cooked proteins and all the extras: rice, stir fry noodles, veggies and that luscious seafood sauce. And don’t forget to try something from the sushi menu. Open daily, 11 a.m.–2 p.m.; Sun.–Thu., 4:30–9 p.m.; Fri.–Sat., 4:30–10 p.m. $$   • • • K  ☎

KAI , please see listing p. 99

KARAI RAMEN + HANDROLL 640 W. Republic Road, Suite 100, Springfield, 417-319-5225. With Karai, owner Young Jun, of Haruno, Kai and Koriya, takes ramen seriously, and it shows in her food. The naked ramen with seseame noodle spinach, wood ear mushrooms, bean sprout, seaweed and sprinkled with lime is a highlight. The Tonkatsu is a house special, a pork cutlet with Japanese mustard barbeque sauce, shredded cabbage and miso soup. Open Mon.–Fri., 11 a.m.–2 p.m.; Mon.–Thu.,

3938 S. Lone Pine Ave., Suite 100-B, Springfield, 417-851-1707. In addition to a large variety of sushi rolls, this menu also boasts rainbow-bright cocktails and seven types of ramen soups. Come with friends so you can share and sample lots of rolls. Open Sun.–Thu., 11 a.m.–9 p.m.; Fri.–Sat., 11 a.m.–9:30 p.m. $$   • • •

SAKURA

3230 S. National Ave., Springfield, 417-882-8000. There’s a solid sushi menu, and you can order a sushi donburi box to really get some bang for your buck. The bento boxes are packed with your choice of entree, California roll, rice, salad, miso soup, fruit, spring rolls, veggie tempura and ice cream. Open Tue.–Sun., 11 a.m.–9:30 p.m. $$ 

WIFI • • •  ☎

SUSHI VILLAGE

1440 W. Republic Road, Springfield, 417-8901016, facebook.com/springfieldsushivillage. This cozy sushi spot has a warm date-night atmosphere with cherry blossoms and plants around every corner. All the sushi is fresh and flavorful, but some custom creations pack fun ingredient combos. Open Mon.–Thu., 11 a.m.–2:30 p.m., 4–9 p.m.; Fri., 11 a.m.–2:30 p.m., 4–10 p.m.; Sat., 11 a.m.–10 p.m. $$   WIFI • • •

KOREAN

BAWI KOREAN BBQ

4121 S. National Ave., Springfield, 417-886-2777, bawikbbq.com. Bawi Korean BBQ brings an authentic Korean dining experience to Springfield, where you’ll pay a flat fee of $25 for an all-you-can-eat meal. You cook the meat yourself on tabletop grills. Be sure to try their to-go lunch options too, including bowls filled with rice, noodles, veggies and the protein and sauce of your choice. Open Mon.–Thu., 4–9 p.m.; Fri.–Sat, 4–10 p.m.; Sun., 4–9 p.m. $$  • • •

GOLDEN KOREAN RESTAURANT

1406 W. Sunshine St., Springfield, 417-832-1093

This spot serves up delicious and authentic Korean food. The beef bulgogi and dolsot bibim- bap are best sellers here. We also love the fried dumplings and kimbop. Try the tasty kimchi fried rice or spicy octopus stir fry. If you’re in the mood for something really comforting on a cold day, opt for the kimchi chigae. Open Wed.–Mon., 11 a.m.–9 p.m. $   WIFI • ☎ •

KORIYA

4121 S. Fremont Ave., Springfield, 417-882-0077. This spot serves create-your-own bibimbap dishes, and you can choose between chicken, beef bulgogi, tofu and shrimp for your protein. One of our favorite dishes is the japchae, made with slippery stir fried potato starch noodles and lots of veggies. Don’t miss the zaru soba if you’re in the mood for something lighter. You can also find ramen, stir fried noodles, beef bulgogi dishes, wonderful steamed dumplings and much more. Open Mon.–Sat., 11 a.m.–9 p.m.

Mediterranean

GREEK BELLY

320 E. Walnut St., 417-597-3382, greekbelly.com. We love everything we’ve tasted here! Try a tasty pork or chicken gyro topped with creamy tzatziki, tomatoes, onions and French fries on a soft pita. Our favorite, though, is the loukaniko wrap. It’s an orange-spiced pork sausage served with spicy feta dip. Open Mon.–Thu., 11 a.m.–9 p.m.; Fri.–Sat., 11 a.m.–10 p.m.

That Lebanese Place

338 E. Commercial St., Springfield, 417-536-6677. The kibbeh is fantastic if you like herbaceous eats, and any of the delicious and meaty kebabs is a great choice. We love the stuffed grape leaves appetizer, served with a delicious tahini dipping sauce. The falafel mushakal sandwich is great too, with falafel, baba ghanouj, French fries, fresh veggies, pickled turnips and tahini. There are plenty of options for diners with vegetarian, vegan or gluten-free diets. For a delicious dessert, don’t miss the baklava made with Lebanese rose water. Open Tue.–Sat., 11 a.m.–9 p.m. $ – $$   • • •

VASKEN’S DELI

3200 Gretna Road, Suite D, Branson, 417-3349182, vaskensdeli.com. The gyros are fantastic here. Make sure you get them with traditional gyro meat, and don’t skip the tzatziki sauce! We are nuts for the beef shawerma too, though. It makes for a super delicious and satisfying meal and tastes amazing with tahini. Open Mon.–Sat., 11 a.m.–8 p.m.; Sun., 11 a.m.–4 p.m. Extended summer hours. $   WIFI • • K dishes like the fried avocado appetizer. It has beer-battered avocado halves filled with your choice of meat and topped with sour cream and chipotle ranch sauce. Open Sun. 11 a.m.–8 p.m., Mon.–Thu. 11 a.m.–9 p.m., Fri.–Sat. 11 a.m.–11 p.m. $$   • • •

CANTINA LAREDO

1001 Branson Landing Blvd. , Branson, 417-3346052, cantinalaredo.com. Cantina Laredo is a great option if you’re exploring Branson and have a hankering for Mexican food. Located on Branson Landing, it has a great view of the fountain and Lake Taneycomo. Open Sun.–Thu., 11 a.m.–9 p.m.; Fri.–Sat., 11 a.m.–10 p.m. $$   • • •

CATRINA’S MEXICAN KITCHEN & CANTINA

2925 Battlefield Road, Suite 105, Springfield, 417350-1006, catrinascantina.com. Serving authentic shareable dishes and full entrees. Look for hand-crushed guacamole that can be loaded up with chicharron. The grilled plaintains are a treat! Open Mon.–Thu., 11 a.m.–9 p.m.; Fri.–Sat., 11 a.m.–10 p.m., Sun., noon–9 p.m. $$

CASA BELLA MEXICAN CUISINE

4610 S. Campbell Ave., Springfield, 417-771-5031; 300 E. Battlefield Road, Springfield, 417-885-9097. The menu is huge at Casa Bella, which has two Springfield locations. Try the tasty ceviche, any of the street tacos, or the spicy camarones a la diabla. Open Sun. 11 a.m.–8:30 p.m., Mon.–Thu. 11 a.m.–9 p.m., Fri.–Sat. 11 a.m.–10 p.m. $$

CESAR’S OLD MEXICO

2627 E. Sunshine St., Springfield , 4 17-881-8252. Indulge in authentic Mexican food at incredibly reasonable prices. We love the birria taco, which is filled with succulent shredded beef. The carnitas torta is also excellent. It’s huge and is stuffed with savory carnitas, topped with melted cheese, tomatoes, lettuce and mayo and then sandwiched between a pillowy bun. Need we say more? Open Mon.–Thu., 11 a.m.–9 p.m.; Fri.–Sat., 11 a.m.–10 p.m. $   • • •

Iguana Roja

107 W. Church St., Ozark, 417-485-8585, iguanaroja.net. There are delicious margaritas at this little eatery located on the square in Ozark. Our favorite is the margarita made with jalapeños; it has a kick that’s so much fun to drink. Tacos are super-tasty here, and the tortilla chips are sprinkled with a tasty seasoning blend. Open Tue.–Thu., 11 a.m.–9 p.m.; Fri.–Sat., 11:30 a.m.–10 p.m. $–$$

LA PALOMA

MEXICAN VILLA

Multiple 417-land locations, mexicanvilla.net. This spot is a favorite among longtime Springfield locals, and it is known for its sweet sauce served with tortilla chips. Also popular is the Sancho Enchilada Style—a huge burrito that is completely swimming in red enchilada sauce. Kids love the chicken fingers. Hours vary by location. $

PRIMA’S MEXICAN RESTAURANT

2101 W. Chesterfield Blvd., Springfield, 417-8237180; 3662 S. Glenstone Ave., Springfield, 417890-1212; 5557 N. 21st St., Ozark, 417-582-2776; primasmexicangrill.com. Diners love the pollo abovado, an 8-ounce chicken breast that’s grilled and topped with homemade chorizo, white queso and tomatoes. Try the asada tacos: three soft corn tortillas filled with steak, cilantro and onions and served with rice, beans and avocado. Open Mon.–Thu., 11 a.m.–9 p.m.; Fri.–Sat., 11 a.m.–10 p.m.; Sun., 11 a.m.–8 p.m. $–$$

PURPLE BURRITO

1700 S. Campbell Ave., Suite A, Springfield, 417863-6688. We love the street-style tacos. The pastor taco with onions and cilantro is great. And the fish tacos are some of our favorite fish tacos anywhere. A dinner favorite is the carne asada burrito. For something a little different and a lot indulgent, try the super-cheesy chili relleno burrito. Open Mon.–Sat. 10 a.m.–10 p.m., Sun. 11 a.m.–9 p.m. $

SEÑOR JULIAN MEXICAN BAR & GRILL

3405 E. Battlefield Road, Suite 100, Springfield, 417-240-2120. This tiny restaurant packs big flavors, with a menu that features traditional Mexican soups, handmade-to-order flour tortillas, quesabirria tacos, massive quesadillas, fajita baked potatoes and more. Don’t miss the huge margaritas menu, featuring fun options like their mangonada margarita. Open Mon. 11 am.–9 p.m., Weds.–Thu. 11 a.m.–9 p.m., Fri.–Sat. 11 a.m.–10 p.m., Sun. 11 a.m.–8 p.m. $–$$

TEAM TACO

1454 E. Cherry St., Springfield, teamtacosgf.com. Let the ruby-red building be your guiding beacon to flavor-packed tacos, nachos and rice bowls. This tiny cafe serves major flavors in its set taco menu and tequila-focused cocktails. We’re fans of the Globetrotter pork belly taco, and we always have to taste test the Ringer, the shop’s weekly special taco. We also love the tequila- and mezcal-based cocktails that pair so well with those tasty tacos. Open Mon.–Sun., 11 a.m.–9 p.m. $   • • • •

TINGA TACOS

Mexican

CABOS BONITOS GRILL & CANTINA

406 South Ave., Springfield, 417-221-3490. Come to this downtown Springfield spot for all your Mexican favorites plus some fun and unique

3041 E. Sunshine St., Springfield, 417-7194484, dienlapaloma.com; 1425 W. Battlefield St., Springfield, 417-889-2985, thelapaloma. com. This spot offers a huge range of Mexican dishes including fish tacos, which are excellent. Battered and fried fish is topped with fresh pic de gallo, cabbage and a creamy chipotle sauce and then served with Mexican white rice. Open Mon.–Thu., 11 a.m.–9 p.m.; Fri.–Sat., 11 a.m.–10 p.m.; Sun., 11 a.m.–8:30 p.m.

308 W. McDaniel St., Springfield, 417-831-8007, tingatacossgf.com. This downtown taco shop is open late slinging shells of its wildly creative combinations. We are partial to the Fu Yu made with super-flavorful marinated tofu or the Fruity Piggles with juicy pork and fig jam for a saltysweet combination. Sides are great too, with options like cheesy corn, jalapeno corn and great queso. Open Tue.–Wed., 11 a.m.–9 p.m.; Thu.–Sat., 11 a.m.–2 a.m. $   • • •

Tortilleria Perches

1601 W. Sunshine St., Springfield, 417-864-8195. This tiny little authentic Mexican restaurant makes its own tortillas and chips fresh every day. Try a Mexican soda, a traditional Mexican soup or a tamale when you visit. Don’t miss Taco Tuesdays and Tamale Thursdays, where the dishes are only a dollar. This spot also sells jars of their supertasty salsa. Open Tue.–Fri., 10 a.m.–8 p.m.; Sat., 8 a.m.–4 p.m.; Sun., 9 a.m.–4 p.m. $    • •

PAN-ASIAN

OCEAN ZEN , please see listing on p. 99

Noodle 21

2001 State Highway 248, Suites 1 & 2, Branson Here you’ll find dishes from Korean, Japanese, Chinese and Thai cuisines, including a menu of freshly made sushi rolls. Try the hot stone bibimbap, pho and ramen soups, or the teriyaki bowls. Pop into Dessert 21 next door for coffee drinks and bingsu desserts: chipped ice topped with a variety of sweets like fruit, brownies, mochi, sweet red bean and more. Open daily 11 a.m.–2:30 p.m., 4–8:30 p.m. $–$$

Pizza

ARRIS’ PIZZA

1332 E. Republic Road, Springfield, 417-881-7260, arrispizzaonline.com. Thin-crust pizzas have a Greek flair at Arris’ Pizza. Be sure to order the Athena (a pizza made with feta, pepperoni, olives, mushrooms and green peppers) if you want to try one that bursts with flavor. The bruschetta is a great appetizer, and it’s unlike bruschetta we’ve had other places. Open Tue.–Thu., 11 a.m.–9 p.m.; Fri.–Sat., 11 a.m.–10 p.m.; Sun., 11 a.m.–2 p.m., 5–9 p.m. $–$$

The Big Slice

1450 E. Sunshine St., Springfield, 417-720-1928; 4126 S. Kansas Expy., Springfield, 417-720-4108; thebigslicespringfield.com. You can get big New York–style brick oven pizza by the slice here. Or buy a whole pie if you prefer, but either way make sure to try to the chicken bacon ranch pizza. OWe love the creamy spinach pizza too, when we’re in the mood for a white pie. The gigantic pepperonis are a wonderful topping too. Open daily, 11 a.m.–10 p.m. $–$$

CARMINE’S WOOD-FIRED PIZZA

524 South Joplin Avenue, Joplin, 417-691-8523, carmineswoodfiredpizza.com . You can find truly excellent New York–style, Neapolitan-style and Detroit-style pizza at Carmine’s. We love Neapolitan the best, and the La Rughetta topping combo (mozzarella, prosciutto, grape tomatoes, shaved Parmesan and arugula) is our favorite. Don’t miss the tasty calzones, pasta dishes, and gelato while you are there. Open Tues.–Thu. 3–8:30 p.m., Fri.–Sat. 11 a.m.–8:30 p.m. $$

GARBO’S PIZZERIA

2101 W. Chesterfield Blvd., Suite C101, Springfield, 417-883-9010, garbospizzeria.com If you love a loaded St. Louis–style pizza, try the Grandiose. Or try the Bavarian pizza for something a little different; it is topped with Canadian bacon and sauerkraut. Open Wed., Thu., Sun. 11 am.–8 p.m.; Fri.–Sat. 11 a.m.–9 p.m. $–$$

GODFATHER’S PIZZA

1026 W. Main St., Branson, 417-332-1001, godfatherspizza.com . This locally owned outpost serves an unbeatable pizza bar, salad bar, dessert bar and chicken bar serving the hard-to-find Broasted chicken—chicken which is pressure-fried to juicy perfection served with all the classic sides. Of course, if pizza is on the mind, this spot has every flavor and topping imaginable. Open Mon.–Sat., 11 a.m.–8:30 p.m.

HOOK & LADDER PIZZA CO.

26 Downing St., Hollister, 417-336-4665, hookandladderpizza.com. If you find yourself in Hollister and craving some pizza, stop at Hook & Ladder Pizza Co. This spot serves all your pizzeria favorites, from toasted ravioli to sub sandwiches. The specialty pizzas look great, like the alfredo or the chicken bacon ranch. Open Mon.–Sat., 11 a.m.–9 p.m.; Sun., 11 a.m.–8 p.m. $$

IMO’S PIZZA

600 S. Pickwick Ave., Springfield, 417-862-1222; 636 W. Republic Road, Springfield, 417-886-4667; imospizza.com. A true St. Louis–style original, Imo’s serves pizza on cracker-thin crust with lots of provel cheese. We like the tasty Deluxe pizza. But our favorite is the simple combo of mushrooms and Italian sausage. The cheesy bread is ridiculously indulgent and covered in a thick layer of melted provel cheese. Both locations open daily, 11 a.m.–9 p.m. $–$$

MASO PIZZA BAR

3653 E. Sunshine St., Springfield, 417-720-1047

Maso Pizza Bar is owned by Nicola Gilardi and located just a few door down from his other restaurant, Nicola’s Ristorante. And just like at Nicola’s, everything on the menu is delish. We can’t wait to try options like the Nic Rise and Shine, Italian Stallion and vegetarian-friendly Monica Healthy pies. The menu also spans salads, panini, pasta, soups and more. Open Mon.–Sat., 3 p.m.–close. $$

 WIFI • • • •

MCSALTY’S PIZZA CAFÉ

1550 E. Battlefield Road, Springfield, 417-8834324. A mainstay in Springfield, McSalty’s serves delicious pizza and has been part of the Springfield landscape forever. The Bear Pie is a tasty supreme that’s loaded up with lots of toppings. There are also sub sandwiches. Open Mon.–Thu., 11 a.m.–9 p.m.; Fri.–Sat., 11 a.m.–10 p.m. $ 

MR. G’S CHICAGO PIZZA

202 N. Commercial St., Branson, 417-335-8156 , mrgschicagopizza.com. There’s a lot to like about this Branson pizza joint: a family-friendly atmosphere, hearty Italian food and excellent Chicago- style pizza. They make all of the pizza dough from scratch. For a hearty taste, dig in to the supreme pizza, with homemade sausage, pepperoni and lots of veggies. Open Mon.–Thurs., 11 a.m.–8 p.m.; Fri.–Sat., 11 a.m.–9 p.m. $$ 

WIFI • •

PAPPO’S PIZZERIA

221 E. Walnut St., Springfield, 417-866-1111; 900 E. Battlefield Road, Springfield, 417-306-9091; pappospizzeria.com. Try the spicy chicken Cholula pie topped with a mixture of red sauce and olive oil, grilled chicken marinated in Cholula sauce, garlic, mozzarella cheese, red onions, cilantro. Also, be sure you try the meatballs. We really like the salads here as well. Open Mon.–Wed., 11 a.m.–10 p.m.; Thu.–Sat., 11 a.m.–2 a.m.; Sun., 11 a.m.–9 p.m. $–$$   • • •

THE PITCH PIZZA & PUB

2924 E. Sunshine St., Springfield, 417-368-0277. With a menu full of pizza, pastas, salads, sandwiches and pub fare and a killer beer selection, there’s something to please everyone. We love to build our own pizza with alfredo sauce and a ton of mushrooms. Be sure to order the brussels sprouts appetizer, which comes out super-crispy with sprouts, potatoes, lardons, goat cheese and a balsamic drizzle. Restaurant open Mon.–Sat., 11 a.m.–10 p.m.; Sun., 11 a.m.–9 p.m.; pub open later. $

PIZANO’S PIZZA

106 E. Jackson St., Willard, 417-742-5115, pizanoandsauce.com. You can get a little bit of New York up in Willard at this pizzeria. This spot serves New York–style pizza in addition to calzones, sub sandwiches and pasta. Dough is made fresh daily, and there’s even a gluten-free option. Tue.–Fri., 11 a.m.–9 p.m.; Sat., 4–9 p.m. $–$$   • •

PIZZA HOUSE

312 E. Commercial St., Springfield, 417-881-4073

This restaurant has been a tradition in Springfield for more than 50 years, and the pizza they serve is super-thin and cut into super-tiny pieces. It’s a classic that’s not to be missed and is a favorite of lifelong locals. Our favorite thing there: any pizza that includes bacon. Open Tue.–Thu., 11 a.m.–9 p.m.; Fri.–Sat., 11 a.m.–10 p.m. $   WIFI • •

ROCCO’S PIZZA & SUBS

Multiple 417-land locations; roccospizzaandsubs. com. This Italian eatery specializes in New York–style pizza that has anybody who’s been to the east coast swooning. It’s legit. Also on the menu are hot subs, like meatball or eggplant Parmesan, plus salads, calzones and a handful of pasta entrees. $–$$   • •

PUBS, LOUNGES & BARS

ANDY B’S TIKI BAR

433 Promenade Way, Branson, 417-213-8631, bransontikibar.com. Big news for lovers of island-style bevs and casual hangout spots: Andy B’s Tiki Bar has opened on Branson Landing, and it’s an extension of Springfield’s Andy B’s Bowl Social.

Andy B’s Tiki Bar has a view of Lake Taneycomo, where guests can order tiki drinks, beer and other drinks. We’re eying the “Pin Killer,” the bar’s take on a painkiller. Open Mon.–Sat. noon–8 p.m., Sun. 11:30 a.m.–8 p.m. $ • • •

Bricktown Brewery

2040 E. Independence St., 417-887-0100. This brewpub has its own beer plus local beer that can be hard to find elsewhere. Here the menu is vast and the food is tasty. We enjoyed the burgers, and the apps menu included some super tasty options. This spot is also known for its cauliflower pizza crust that is super-delish and perfect for anybody trying to avoid wheat Open Mon.–Thu., 11 a.m.–11 p.m.; Fri., 11 a.m.–midnight; Sun., 11 a.m.–11 p.m. $$ WIFI   • • •

The Cellar

507 W. Walnut St., Springfield, 417-351-2824, thecellar.springfieldbrewingco.com Created by the team behind Springfield Brewing Company (and located just around the corner from it), The Cellar is a casual setting for small bites and creative cocktails. Munch on popcorn garnished with fresh Parmesan and house-made portobello jerky while you sip on a craft cocktail and enjoy a rotation of live music. Open Weds.–Sun. 4–11 p.m. $  • • •

CELLAR + PLATE

2916 S. Lone Pine Ave., Springfield, 417-8942003, cellarandplate.com. Start your meal with the Romesco Gouda Dip: tomatoes, garlic, red peppers, paprika, almonds and smoked Gouda. Or try the Spanish meatballs. And as you might guess from the name, the wine selection is wonderful. Open Tue.–Thu., 4–8 p.m.; Fri., 4–11

Clear Lounge

At Hilton Branson Convention Center, 200 E. Main St., Branson, 417-243-3433. Just across the street from Branson Landing at the Hilton Branson Convention Center is Clear Lounge, a great place to grab a cocktail with friends. This spot is home to tasty food, good music and fun drinks. Hours vary; open 6–10 p.m. at press time.  • • •

COYOTE’S ADOBE CAFÉ & BAR

1742 S. Glenstone Ave., Springfield, 417-8897120; 807 N. Main St., Nixa, 417-725-6803, coyotes4wings.com. This spot is known for its 40 flavors of chicken wings, from common (buffalo) to unexpected (tandoori spice). There are also tons of apps, sammies and entrees. Open Mon.–Thu., 10 a.m.–midnight, kitchen until 11 p.m.; Fri., 11 a.m.–1 a.m., kitchen until 11 p.m.; Sat., 9 a.m.–1 a.m., kitchen until 11 p.m.; Sun., 9 a.m.–10 p.m., kitchen until 9 p.m. $    WIFI • • • K •

ERNIE BIGG’S DUELING PIANO BAR

505 Branson Landing Blvd., Branson, 417-2393670, erniebiggs.com This piano bar serves up more than great tunes. The Branson Landing location has a small but yummy menu of gourmet pub grub filled with apps, sandwiches and pizza. Pizzas are thin crust and popular. Open Mon.–Sat., 6 p.m.–12:30 a.m.; Sun., 6 p.m.–midnight.  WIFI

Galloway Station

1281 E. Republic Road, Springfield, 417-881-9730. We love the Rajun Cajun burger; it’s big, hearty and always delicious. Plus, we can’t get enough of the fries and freshly made potato chip. Order them with a side of the spicy ranch dressing for dipping. The chicken wraps are another longtime customer favorite at Galloway Station, and there’s a reason for it. It’s a classic. Kitchen open Mon.–Thu., 11 a.m.–10 p.m.; Fri.–Sat., 11 a.m.–11 p.m $

The Golden Girl Rum Club

137 Park Central Square, Springfield, 417-4255162, thegoldengirl.com. This tiki bar located right on the southwest corner of Park Central Square (with a great people-watching patio space) serves up handcrafted cocktails and a made-fromscratch, eclectic, internationally inspired menu. Try the Thai sticky wings for an unusual twist on a bar staple. Be sure to try the tacos, ramen and artisan pizzas. The pizza specials always come topped with creative ingredients for a serioulsy delicious and shareable pie. As for drinks, everything on the menu is reliable well-done. Our favorite: Mr Guava Lava, which is both fruity and spicy. Open Tue.–Sat., 5 p.m.–1 a.m. $   WIFI • • • •

LINDBERG’S TAVERN

318 W. Commercial St., Springfield, 417-868-8900, lindbergsbar.com. Forget about basic bar food. This storied watering hole goes above and beyond with creative takes on hearty comfort food classics. The burgers are delicious, but honestly everything we’ve tried has been impressive. The specials are always beautifully creative, and the Sunday brunch is one of the best around. Open Tue.–Sat., 11 a.m.–1:30 a.m.; Sun., 12 p.m.–midnight. $    WIFI • • • • V

Outback Pub

1924 W. Highway 76, Branson, 417-334-7003, outbackbranson.com. This Australian–inspired spot located along the strip in Branson boasts two bars, an outdoor party deck and extensive beer list. There is live music most evenings. What should you order to eat? We recommend you try the cornmeal-breaded catfish. Open Mon.–Sat., 11 a.m.–1 a.m.; Sun., 11 a.m.–midnight $   WIFI •

THE ROYAL

1427 E. Cherry St., Suite B, Springfield, 417-3513029, theroyalmusichall.com. This tiny and downright beautiful spot serves well-crafted cocktails, bottled cocktails and finger foods like warm olives or rosemary and bitters glazed nuts. The menu changes seasonally, so there is always something new to try. Be sure to visit when there is live music; the intimate setting makes for a great experience. Open Tues.–Thurs. 4–11 p.m.; Fri.–Sat. 4 p.m.–midnight. $ • • •

SPRINGFIELD BREWING COMPANY

305 S. Market Ave., Springfield, 417-832-8277, springfieldbrewingco.com. Try the fish and chips paired with the beers that are brewed on-site. Also delicious are the burgers and the mac and cheese. Many dishes and desserts are made with Brew Co’s own beers, and sometimes you can buy canned cocktails made with Ty Iechyd Da spirits. Live music. Tue.–Sun.; kitchen open Sun., 9 a.m.–10:30 p.m; Mon.–Fri., 10 a.m.–10:30 p.m.; Sat., 9 a.m.–10:30 p.m.; bar close daily at 11:30 p.m. $$

SWEET BOY’S NEIGHBORHOOD BAR

310 South Ave., Springfield, 417-719-4224, sweetboysbar.com. Come for pinball, a laid-back atmosphere and a small but very well done cocktail list. For something more like dessert, try the HellBoy, a frozen Irish coffee with a Fat Boy’s ice cream sandwich. Open Weds.–Sat. 4 p.m.–close; Sun. noon–close. $ • • •

VINO

CELLARS WINE SHOP & LOUNGE

2137 W. Republic Road, Springfield, 417-7731985; 15038 Business Highway 13, Branson West, 417-773-1985, vcellars.com. Small plates, snacks and tapas make up the menu at this comfortable spot. Springfield open Mon.–Thu., 11 a.m.–8 p.m. or later; Fri.–Sat., 11 a.m.–9 p.m. or later; Branson West open Tue.–Thu., 10 a.m.–7 p.m. or later; Fri.–Sat., 10 a.m.–8 p.m. or later $ 

• WIFI • •

W.F. CODY’S

3138 E. Sunshine St., Springfield, 417-887-8083. The cheeseburgers are a specialty at this restaurant, and they are enormous. Don’t miss the ham and cheese sandwiches, another customer favorite. Open Mon.–Sat., 11 a.m.–1:30 a.m.; Sun., 11 a.m.–midnight; kitchen open Mon.–Thu., 11 a.m.–10 p.m.; Fri.–Sat., 11 a.m.–11 p.m.; Sun., 11 a.m.–10 p.m. $

SEAFOOD & FISH

CRABBY’S SEAFOOD BAR & GRILL , please see listing p. 98

Rockbridge Restaurant

Call for directions to the ranch in Rockbridge; 4297 County Road 142, Rockbridge, rockbridgemo.com. This fishing lodge is home to a restaurant that specializes in all things trout. The super-fresh fish dishes are made with trout that are caught on the property. We love the trio appetizer, which comes with trout salad, smoked trout and a trout dip that is so craveable! For an entree, try the blackened trout dish. There’s also an on-site bar, The Grist Mill located in a historic former riverside mill. Open daily 8 a.m.–8 p.m. $

VANTAGE ROOFTOP LOUNGE & CONSERVATORY

260 E. McDaniel St., Springfield, 417-851-1768; rooftopvantage.com. This rooftop bar at Hotel Vandivort has a breathtaking view of downtown Springfield and offers dining igloos in the winter. The cocktails are refreshingly creative, and the menu of shareables and snacks bring the concept of bar food up several notches with items like the pork rillette tartine. Make sure you try something from the super-fresh, beautifully prepared raw bar. The pickled shrimp and scallop ceviche are two of our faves. Open Tues.–Weds. 4 p.m.–midnight, Thurs.–Sat. 4 p.m.–1 a.m. $$

WHITE RIVER FISH HOUSE

5 Bass Pro Drive, Branson, 417-243-5100, whiteriverfishhouse.com. The freshwater fish is great, especially the almond-crusted trout or cornmeal-fried catfish. Try the salt and pepper calamari for an appetizer, or dig into the seasonal smoked fish dip. You can also find non-fish dishes like burgers, fried chicken an barbecue ribs on the menu too. For dessert, order a slice of freshly baked homemade cobbler. Open Mon.–Sat., 11 a.m.–10 p.m.; Sun., 11 a.m.–8 p.m. $$

STEAK

CHAR STEAKHOUSE & OYSTER BAR , please see listing p. 98

FLAME STEAKHOUSE , please see listing p. 98

JIMM’S STEAKHOUSE , please see listing p. 99

LEVEL 2 STEAKHOUSE , please see listing p. 99

OUTBACK STEAK & OYSTER BAR

1914 W. Highway 76, Branson, 417-334-6306, outbackbranson.com. There are plenty of standout dishes at this Australian-themed steakhouse and oyster bar. Outback serves hand-cut, aged steaks using Certified Hereford Beef raised locally. Open daily at 11 a.m. Closing time varies seasonally. $$

RED OAK STEAKHOUSE

Downstream Casino Resort, 69300 E. Nee Road, Quapaw, Oklahoma, 1-888-396-7876, downstreamcasino.com. Dry-aged prime steaks are served in this restaurant’s fine-dining atmosphere. The sides are delicious too. After your steakhouse dinner, hop over to the casino for some gaming fun. Open Sun.–Thu., 5–9 p.m.; Fri.–Sat., 5–10 p.m. $$

RERICO BRAZILIAN GRILL

3371 E. Montclair St., Springfield, 417-881-8882, rericogrill.com. Are you a huge fan of all things meaty? Try 18 kinds of meat for dinner, all sliced tableside. Dinner comes with beef soup, soft rolls and unlimited trips to the cold bar with things like fresh cheese, pasta salads and more. Open daily at 11 a.m. Closing time varies seasonally $   WIFI •

SALTGRASS STEAKHOUSE

801 Branson Landing Blvd., Branson, 417-3340325, saltgrass.com This spot serves classic steakhouse fare, but with a bit of a Southwest cowboy twist. Try the center-cut filet topped with sautéed mushrooms, or the loaded cheese fries appetizer. If you’re in the mood for southern comfort food, they also have country fried steak. Open Sun.–Thu. 11 a.m.–10 p.m., Fri.–Sat. 11 a.m.–11 p.m. $$–$$$

WILDER’S STEAKHOUSE

1216 S. Main St., Joplin, 417-623-7230, wilderssteakhouse.com . Come to Joplin’s Wilder’s Steakhouse to find steaks in all sizes and variet- ies, all of which are certified black Angus beef and free of hormones and antibiotics. The restaurant’s menu also has a variety of other items like seafood and chicken. Open Mon.–Thu., 5–9:30 p.m.; Fri.–Sat., 5–10 p.m. $$$  •

Tea Rooms

BETH’S BAKE SHOPPE & TEA ROOM

1645-D W. Republic Road, Springfield, 417-8665533, bethsbakeshoppe.com. Try a chicken salad sandwich—served on cinnamon raisin bread. And we love the spinach salad served with warm bacon vinaigrette, and the gigantic couscous salad loaded with fresh veggies and Feta. Tea room is open Mon.–Sat., 11 a.m.–2 p.m.; bakery open 10 a.m.–5 p.m. $  •

MS. GILMORE’S TEA ROOM AND VINTAGE SUITCASE

211 E. Commercial St., Springfield, 417-886-7000, robinsvintagesuitcase.com. The daily specials and desserts are the star of this tearoom and pastry shop on Commercial Street. There is always a quiche and soup of the day, plus great desserts. Open Mon.–Fri., 11 a.m.–2 p.m.; Sat., 11 a.m.–3 p.m. Bakery is open Mon.–Fri., 10 a.m.–4:30 p.m.; Sat., 10 a.m.–5 p.m. $

WIFI •

SPRING CREEK TEA ROOM

107 S. Third St., Ozark, 417-582-1331. The homemade desserts are to die for. Be sure to order them quickly before they run out—like you might want to order them before you order entrees! Don’t miss the veggie sandwich, the strawberry soup or the chicken salad. This place is hopping at lunchtime. . Open Tue.–Sat., 10:30 a.m.–2 p.m. $  • • K

THAI

Rama Thai Caf

1129 E. Walnut St., Springfield, 417-865-3204. This restaurant, located inside a charming old house on Historic Walnut Street, features a menu full of delicious Thai tastes in a cozy atmosphere with a shady patio out back. Start your meal with the avocado spring rolls. Then dig into the entrees with an order of delicious curry noodles or a spicy curry option. Open Mon.–Thu., 11 a.m.–2:30 p.m., 4–9 p.m.; Fri.–Sat., 11 a.m.–2:30 p.m., 4–9:30 p.m.; Sun., noon–2:30 p.m., 4–9 p.m. $–$$

THAI THAI CUISINE

1615 W. Highway 76, Branson, 417-334-9070, thaithaibranson.com. Thai Thai Cuisine offers really great Thai food and a sweet staff. The panang curry is delicious, and it’s served on a little bed of fresh spinach. Open Mon.–Sat., 11 a.m.–3 p.m., 4:30–9 p.m.; Sun. 11 a.m.–3 p.m., 4:30–8:30 p.m. $–$$

THAI EXPRESS

92113 W. Republic Road, Springfield, 417-8650101, 417thaiexpress.com. When you visit this friendly spot, don’t miss the Magic Noodle, mango curry chicken and volcano shrimp dishes. They are all tasty. The green curry is delicious, with a sauce so divine you might just want to drink it. (We admit: We’ve been tempted!) Open Mon.–Thu., 11 a.m.–8 p.m.; Fri., 11 a.m.–9 p.m.; Sat., 11 a.m.–9 p.m. $   • •

Thailand Station

1730 E. Republic Road, Springfield, 417-350-1001, thailandstation.net. Find all your favorites (a variety of curries, stir fried noodle dishes and soups) plus some surprises like crispy duck and stir-fried pork belly. We’re super-excited about the salad options, like the som tum (papaya salad) and the laab (ground chicken salad).When it’s in season, order the mango sticky rice dessert. Open Mon.–Sat., 11 a.m.–9 p.m. $

TONG’S THAI RESTAURANT

3454 S. Campbell Ave., Springfield, 417-889-5280. This spot serves up a menu packed with tasty Thai flavors, and the Esarn lettuce wraps are a longtime customer favorite. The fried basa with your choice of one of Tong’s yummy sauces is another fan fave. Don’t forget about the Thairito, a dish that’s unique to Tong’s. Full bar. Open Mon.–Fri., 11 a.m.–2:30 p.m.; Mon.–Sat., 5–10 p.m. $–$$

WIFI • • • ☎

THE WHEELHOUSE

1845 E. Sunshine St., Springfield, 417-430-0400, wheelhousefood.com. The pineapple fried rice is a fan favorite at this Thai-Mexican fusion spot, but you really can’t go wrong with anything on the menu. Open Mon.–Thu., 6 a.m.–9 p.m.; Fri.–Sat., 6 a.m.–10 p.m.; Sun, 6 a.m.–9 p.m. $

Vietnamese

BAMBU

1338 E. Battlefield Road, Springfield, 417-8819881. The pho is a specialty here. You can add spice, herbs, jalapeños and sprouts to customize it. (Our favorite: Use all of the herbs, a couple of jalapeños and a squirt of Sriracha.) Don’t miss the bun bowls too! Open Mon.–Thu., 11 a.m.–9 p.m.; Fri.–Sat., 11 a.m.–10 p.m.; Sun., 11 a.m.–6 p.m. $

PHO KIM

3433-C S. Campbell Ave., Springfield, 417-8839999, phokimspringfield.com. Here you can fill up on Vietnamese staples like pho, spring rolls, bahn mi sandwiches and more at Pho Kim. We love the fresh spring rolls too. Open Mon. and Wed.–Sat., 11 a.m.–8:30 p.m.; Sun., 11 a.m.–7:30 p.m. $

PHO SAIGON

2640 E. 32nd St., Joplin, 417-627-9966. Come to this spot to indulge in fresh spring rolls, vermicelli noodle bowls, and big helpings of pho. You can also order boba tea in several flavors with toppings like tapioca boba, coffee jelly, egg pudding, popping boba and more. Open Mon.–Sat. 11 a.m.–8:30 p.m. $

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