417 Magazine | Insider's Guide to Table Rock Lake | June 2023

BERRY FUN

5 places to pick fresh berries

EASY DOES IT

Four easy-to-access waterfalls

TABLE ROCK LAKE

Everything you need to play for a day, stay for the weekend or find a spot to call home

KATIE POLLOCK ESTES Editorial Director editor@417mag.com

LUCIE AMBERG Senior Writer lucie@417mag.com

JAMIE THOMAS Digital Editor jthomas@417mag.com

JO JOLLIFF Research Editor jo@417mag.com

EDITORIAL INTERNS

Michelle Lewis, Adesyn Shelton, Courtney Skornia

SARAH PATTON Creative Director sarah@417mag.com

JORDAN DYKSTRA Art Director jordan@417mag.com

BRANDON ALMS Senior Photographer & Designer brandon@417mag.com

LEAH STIEFERMANN Photographer & Designer lstiefermann@417mag.com

GRACE CHIPLEY Editorial Designer grace@417mag.com

EDITORIAL DESIGN INTERN Acacia Boerboom

CONTRIBUTORS

Joshua Beecher, Diana Bogardus, Corin Cesaric, Mary Ellen Chiles, Juliana Goodwin, Sony Hocklander, Sheri Holloway, Michelle Houghton, Mark Harrell, Tyler & Dani Jensen, Kristin Knapton, Emily Letterman, Line of Sight Aerial, Peyson Mecke, MMH Photography, Sam Monica, Krysten Muench, Kara Remington, Jeff Rose, Simply You Photography, Vivian Wheeler

[ FOUNDERS ]

GARY WHITAKER Founder gary@417mag.com

JOAN WHITAKER Founder joan@417mag.com

LOGAN AGUIRRE Publisher logan@417mag.com

MEGAN JOHNSON Vice President of Operations and Custom Publications mjohnson@417mag.com

AMMIE SCOTT MOTES Vice President of Strategy and Senior Account Executive ascott@417mag.com

BERNADETTE PRY Administrative Assistant bernadette@417mag.com

J.J. MASSEY Finance Manager accounting@417mag.com

KAITLYN MESSINA Finance Assistant kaitlyn@417mag.com

MARIYA SERYKH Marketing Coordinator mariya@417mag.com

JAMI WIGHTMAN Senior Account Executive jami@417mag.com

JANELLE HAIK Senior Account Executive janelle@417mag.com

KATHY GRIEVE Account Services Manager kathy@417mag.com

NICKI HODGES Account Coordinator nicki@417mag.com

KATIE BATLINER Advertising Design Coordinator kbatliner@417mag.com

ELIZABETH VANFOSSON Digital Coordinator evanfosson@417mag.com

RIN COLWELL Advertising Designer rin@417mag.com

CONTRIBUTORS

Annah Crow, Molly Davis, Fried Design, Jennifer Swenson

Find great insider tips—like how fun it is to hang out Watson’s on the Water—in our Table Rock Lake feature starting on p. 64.

on the cover

This bird’s-eye view of Table Rock Lake was shot using a drone by Line of Sight Aerial. Makes you want to dive right in, doesn’t it?

INSIDER’S

GUIDE TO TRL 64

Whether you grew up on Table Rock Lake or are new to the area, this guide full of insider’s tips, lakeside dining and vacation rentals is sure to provide you with some new insight.

WRITTEN BY PEYSON MECKE

GUIDE TO SPRINGFIELD ART

80 Take a look at the artsy side of 417-land with our list of beloved murals, sculptures and artwork that can be found all across 417.

WRITTEN

BY

JO JOLLIFF

Escape from the heat this summer with our August issue covering all of 417-land’s favorite caves. You’ll learn all sorts of new tidbits about beloved Ozarks caves, and discover a few new ones to check out. Subscribe now to be one of the first to see. To get it delivered to your mailbox, head online to 417mag.com/subscribe

Photo by Sheri Holloway; Cover photo by Line of Sight Aerial

LIFE

24 PICK THE BERRY BEST

Visit these u-pick berry farms to harvest the best summertime treats.

28 WHERE DREAMS COME TRUE

Get away to Marceline, home to the Walt Disney Hometown Museum.

30 WORK OF ART

Sarah Perkins shares her process for creating enamel art in her pieces featured at Springfield Art Museum.

33 WELCOME TO THE JUNGLE

Take a trip to these indoor jungle gyms, perfect for curious toddlers with lots of energy.

34 IN THE LONG RUN

Ozark Mountain Ridge Runners works to raise money for local organizations throughout 417-land.

37 SUMMER LOVING

Fill your June calendar with these summer-centric festivals, concerts, games and more.

OUTSIDE

51 CHASING WATERFALLS

Our roundup of easily accessible 417land waterfalls that have insane views and peaceful streams.

52 DIVE IN

Find the perfect swimming hole to cool off in this summer.

53 LISTEN TO THE MUSIC

Learn about the new musical playground in development at Phelps Grove Park.

TASTE

96 ORDER UP

Our review of The Order reveals all of our favorite fresh dishes of summer.

100 DON’T CARROT AT ALL

Find out what makes the carrots from Progress our new favorite dish.

103

MAC ME SMILE

Indulge yourself at MacCheesy’s Deluxe Mac & Cheese with unique dishes and delicious milkshakes.

107

LOVE IT SO MUSH

Discover the Mushroom on Toast from Blue Heron Farm & Bakery, made with farm grown mushrooms and arugula.

Photos by Jeff Rose, Brandon Alms, Leah Stiefermann

Aging Well

As we move through life’s seasons, there will be changes. These local professionals help guide us so we can age well.

Lake Life Pros To Know

From boat restoration, outdoor patio creation and lake home maintenance, check out these local pros that truly know that life is better at the lake.

Grab the family for a Branson getaway lled with top-notch entertainment, dining and more.

First-Rate Physicians

July 2023

For information on advertising, call Logan Aguirre at 417-883-7417

the PINEY RIVER experience

Taste the Ozarks at Piney River Brewing Co. each weekend— extensive tap list, handmade pizza, family & pet friendly, free brewery tours and farm views. Our Bed & Brewery is available for the complete Piney River experience.

PINEYRIVERBREWING.COM

TAKE A HIKE

Lace up your walking boots, load up your backpack and don’t forget the sunscreen for some outdoor adventures! From hidden hikes to well-traveled trails, 417-land has everything you could want when it comes to walks, whether you’re

an avid hiker or a casual stroller. Step out onto one of the many beautiful hiking trails before summer gets into full swing. Over on 417mag.com/greattrails you can find our full roundup of hikes and trails in 417-land and northwest Arkansas.

On the Web

Find these stories and get the scoop on what’s happening in 417-land at 417mag.com

COUNTDOWN TO LAUNCH

Ladies Who Launch 2023 is fast approaching. Get your tickets now for this inspirational leadership conference on Thursday, July 20, at ladieswholaunch. biz417.com

FIRING UP FOR THE FOURTH

Fireworks, hot dogs, live music and entertainment–everything you want for the 4th of July weekend, right here in 417-land. Head to 417mag.com/july4 to make your plans now.

Photo by Brandon Alms

LOCATED CLOSE TO U.S. 65 AND ROUTE CC, RIVER RANCH OFFERS STYLE AND FAMILY-FRIENDLY CHARM IN A BRAND-NEW PREMIER APARTMENT COMMUNITY. RELAX POOLSIDE OR ENJOY A WALK AROUND OUR LANDSCAPED GROUNDS, COMPLETE WITH PET PARK. RIVER RANCH CONNECTS YOU TO EVERYTHING THE NEIGHBORHOOD HAS TO OFFER, INCLUDING MUDHOUSE COFFEE, PRIMAS MEXICAN KITCHEN, BILLY GAIL’S AND 4 BY 4 BREWING COMPANY

1. Michelle Houghton and Jenn Fortner snapped a Sunday selfie at Missouri Berries.

2. Krysten Muench took this portrait of a bud vase she picked up from the Plantless Potter at Artsfest.

3. Hotel Vandivort shared a photo by Dreamy and Darling Creations of one of their colorful balloon arrangements downtown.

Photos by Michelle Houghton, Krysten Muench, courtesy Hotel Vandivort, Dreamy and Darling Creations

Boat to the Goat

My second love is Table Rock Lake. My rst loves are, of course, my husband and our children plus our dog, Captain. My greatest love: All of us in our boat (named Cheetos and Tito’s), together on Table Rock Lake.

One of our most perfect lake days happened last August. We grabbed our neighbors and played hooky, but with a mission: Operation #BoatToTheGoat. We planned this mission mid-week when the lake would be less busy and hopefully our mission, easier to accomplish.

We set o from Kimberling City with our destination being a somewhat vague, but also somewhat speci c blu near Cricket Creek Marina where we could hopefully spot Table Rock Lake’s most elusive creature: Crisco the Mountain Goat. The only information we were armed with was buried deep in a comment thread on Crisco’s Facebook page, Crisco The Table Rock Goat which boasts close to 5,000 members. In the days leading up to our excursion, someone had dropped a pin and then screenshotted it to show his most recently known location. Earlier that day others had posted photos of him out on the blu s. We felt our chances were good, but we knew of others who had made the trek more than once without a goat to be spotted.

As we slowly trolled our boat along the blu we could barely contain our excitement at possibly see-

ing him. Who would spot him rst? Would he be out in the open on a blu or tucked into the trees? Finally after just a few minutes, my husband spotted him shading himself from the afternoon sun. I cannot really describe to you the feeling of joy and accomplishment we had at nding the little guy. We didn’t want to disturb him but also denitely needed to document this momentous occasion, which you can see from the photo above. (By now you probably have several follow up questions about Crisco. Luckily, we have you covered on p. 67 of our feature on Table Rock Lake.)

With our mission o cially accomplished we made our way back to Kimberling City with a break at State Park Marina where we always overindulge on frozen treats and the best lake swag. Then we stopped and jumped o the cli s across from State Park, enjoying a rare opportunity to have the place to ourselves. And we ended the day by calling in our pizza order to Lakeside Resort and scooping it up on our way home, chowing down in the boat as the sun set on a perfect lake day.

Logan Aguirre Publisher | logan@417mag.com

Photo courtesy Logan Aguirre

lake LOVE

As you’ll learn when you read “The Insider’s Guide to Table Rock Lake” starting on p. 64, there are a lot of ways you can spend your time on the lake. If you’re lucky enough to own a lake house, cottage or condo, your lake days will look a little di erent than folks who don’t. For one thing, your lake days could be entire lake weekends or lake weeks. They could be full getaways, for as long as you want to be there—working remote with a lake view or just staycationing by the water.

I don’t have a place at the lake, so I’m a daytripper. Yet TRL still feels like it’s mine. I love renting a big tritoon when my parents are visiting from St. Louis over the summer because they usually bring my one of my nieces or nephews along. We pack our favorite boat snacks (which are in a category all their own, separate from regular snacks, as you can read about on p. 78) and a cooler full of fun drinks, and we rent a tube. Yeah, we swim and enjoy the views, but it’s all about tubing when a niece or nephew joins us. My husband, Eli, drives the boat, and we zing around on the water inging the kids’ tube over the boat’s wake.

It’s one of my favorite summer traditions, and I love it just as much as the boat days we plan every summer with our group of friends. Those days are a little lazier and totally low-key. We usually don’t tube (although last year my son begged, and we obliged), but instead we nd a

quiet cove where we can bob around on oaties with a drink in hand, enjoying the cool water and hot sun. Back in the old days, it was all grown-ups on those trips. Nowadays, Eli and I have two kids, so they come along for the ride too. Last year, a friend’s mom was visiting from out of the country, so she joined us as well. The more the merrier—as long as we get that fresh air and those lake breezes.

But what about you? How do you lake? Do you cove out and tube for a day, or do you spend weekends at your place or a rental and really hunker down? Either way, the best part of TRL is that it feels like it is your lake. And if you need any tips for making the most of it, we have you covered.

Katie Pollock Estes Editorial Director | editor@417mag.com

My Favorite Page, 66

I’ve been waiting for the summer when my kids are old enough to try The Swing, a popular spot on a Table Rock Lake bluff where you can leap off the rocks to soar over and into the water. Think we should take the plunge this year? I kind of do.

Photo by Brandon Alms

To send us feedback or story ideas, email editor@417mag.com

WHY THANK YOU!

As I always say—you have the best publication!

Mary Kellogg-Joslyn and the Titanic crew

THAT CRONCH WE LOVE

Just a quick note to say thanks to you and your team for including our Black Walnut Harvest Crunch in your Editors’ Picks for the recent “Best of 417” feature in 417 Magazine! I heard all about it on Friday, then picked up a copy Saturday morning and saw the full issue—it all makes my mouth water. Your team is much like a lot of folks we hear from, and I’m glad to see they find the nuggets so “addictive”!

Brian Hammons

Hammons Black Walnuts

If you haven’t already tried the toffee- and chocolate-coated black walnuts Brian Hammons mentions in his letter, then get thee to a Price Cutter and pick some up because holy moly they are tasty.

—Editor

CLARIFICATION

In the April 2023 issue of 417 Magazine, we featured a photo by Stephen Evans that included the “Springfield Rising” sculpture by Larry Askren and Mark Askren, but we didn’t include the artists’ names or the sculpture title in the caption. We regret the omission.

WE LOVE 417-LAND

417

Regional Magazine Association, the Nixa Area Chamber of Commerce, the Home Builders Association of Springfield and the Republic Area Chamber of Commerce.

where’s 417?

Bring 417 Magazine along for the ride on your next adventure— whether you’re traveling or exploring close to home. Take a snapshot with the magazine, and send us a high-resolution copy with caption information about where the photo was taken and who is in the photo to art@417mag.com. Don’t forget to share your travels on social media with #wheres417.

1. CAMDENTON, MISSOURI

Stephen and Allie Dyle traveled to Devil’s Kitchen Trail in Ha Ha Tonka State Park with their copy of the “Our Favorite State Parks” Issue.

2.HESSEN, GERMANY Jackie Barger and Yvonne Bilyeu brought their copy of the “Made in 417-Land” issue with them on their travels to Bleichenbach, Hessen, Germany.

3. SAN JOSE DEL CABO, MEXICO

Joel and Amanda Thomas, Audrey and Jonathan Garard, Kristin and Nathan Carter, Jake and Becky Gullet, Chris and Stephanie Weiss and Logan and Dave Aguirre with the “Ciao Down” issue in Mexico.

1. HONOLULU, HAWAII

Brennan, Piper and Preston Ulmer brought their copy of the “Made in 417-Land” issue to Waikiki Beach.

2. AJIJIC, MEXICO Carol Olson traveled to the Lake Chapala area of Mexico with her copy of the “Hidden Gems” issue.

4. COSTA RICA

The Forschler family traveled to Costa Rica with their copy of the “Our Favorite State Parks” issue.

3. TAMPA, FLORIDA

John McDonald, Melissa Randol, Frank DeAngelis, Patty Quessenberry and Ray Murphy with their copy of the “Hidden Gems” issue in Tampa, Florida.

where’s 417?

Bring 417 Magazine along for the ride on your next adventure— whether you’re traveling or exploring close to home. Take a snapshot with the magazine, and send us a high-resolution copy with caption information about where the photo was taken and who is in the photo to art@417mag.com. Don’t forget to share your travels on social media with #wheres417.

1.SAN FRANCISCO, CALIFORNIA

MaryBeth and John Nelson traveled to the Golden Gate Bridge with their copy of the “Best of 417” issue.

5. INDEPENDENCE, MISSOURI

Rodney and Ruth Arneson traveled to the Truman Library with their copy of the “Best of 417” issue.

2. TOWNSEND, TENNESSEE

Don and LaVeda Berry brought their copy of the “Hidden Gems” issue to Dancing Bear Appalachian Bistro.

4. NEW YORK, NEW YORK

Joan Whitaker brought her copy of “25 Ways to Fall in Love with 417” to see Funny Girl on Broadway in New York.

3. ISLA MUJERES, MEXICO

Brandon, Molly and Stella Smith traveled to Mexico with their copy of the “Hidden Gems” issue.

1. SAN PEDRO, BELIZE

Chris Bylow, Susan Dollar, Gina Leitle, Sarah Shank, Bob Randall, Sharon Yoker, Jake Robert and Bill Shank, John Smallwood and Craig Randall with the “Best of 417” issue.

2. HONOLULU, HAWAII Shelly and Tim Beckemeier traveled to Waikiki Beach with their copy of the “Best of 417” issue.

3. LONDON Jeff Wehling and Crystal Irwin brought their copy of the “Hidden Gems” issue to see Big Ben.

4. ARUBA

Janet and Charley Hawkins traveled to Aruba with their copy of the “Gorgeous Gardens” issue of 417 Home

5. ACAPULCO, MEXICO Mark and Tracy Frizielle traveled to Acapulco, Mexico, with the “25 Ways to Fall in Love with 417” issue.

ample ENAMEL

1

MISSOURI BERRIES

2097 S. State Highway PP, Republic, missouriberries.com

The owners of Missouri Berries have changed, but its charm has stayed the same. Randy and Johnelle Little, previous owners of PFI Western Store, host their first season as the new owners of Missouri Berries. Enjoy a fine selection of u-pick strawberries and blueberries—as well as a tiny library, trails and an activity area for the entire family!

2 BLACK AND BLUE BERRY FARM

5313 S. Farm Rd. 241, Rogersville, blackandblueberryfarm.info

There are so many activities to enjoy with your family at Black and Blue Berry Farm. Pick your own blueberries, go lavender harvesting, shop handmade products from house produce, or sit back with a delicious treat and listen to live music. The farm hours in June and July are from 8 a.m. to 1 p.m., and 4 p.m. to 8 p.m., but make sure to call ahead to check blueberry availability.

3

PERSIMMON HILL FARM

367 Persimmon Hill Lane, Lampe, persimmonhill.com

If you are searching for delicious blueberries at their peak ripeness to make some homemade jams, jellies or syrups, you’ll want to go to Persimmon Hill Farm. They offer big, flavorful berries and recipes that can be found at the farm and their website. Berries are usually ready the first or second week of June for u-pick; check for updates on their website.

4 BURTONS FARM

445 Silver Lake Rd., Billings, facebook.com/BurtonsFarmBlueberries

Head 20 minutes south of Springfield to visit Burtons Farm for their u-pick blueberry and flower season. Alongside fresh berries, take home an adorable, hand-selected flower bouquet from the farm’s striking flower fields.

5 BROWN’S BERRY FARM

5935 Hwy M, Miller, facebook.com/brownsberryfarmmillermo

The strawberry season at Brown’s Berry Farm ends in early June, right around the time blackberries begin to ripen. Brown’s Berry Farm also offers potted plants and baked goods throughout the season. The farm’s u-pick hours often depend on the heat, so make sure to call before visiting.

Visit

417mag.com for a list of six more berry farms worth a visit in 417-land.

CURRENTS

staff poll

LOGAN AGUIRRE Publisher

“Download your favorite playlist and then find a cove that gets no cell service. The perfect way to unplug but still have your lake soundtrack.”

SWING INTO SUMMER

Creative Director Sarah Patton joined photographer Sheri Holloway on a boat last summer photographing kids jumping off the swing at Table Rock Lake near Mill Creek Campground and Joe Bald Park. The swing, a ski rope hanging along the bluffs, is a popular attraction throughout the summer.

WHAT IS YOUR FAVORITE INSIDER TIP FOR THE PERFECT LAKE DAY?

ADESYN SHELTON Editorial Intern

“Table Rock is a great spot for water sports! My personal favorite is paddleboarding, but make sure you stay away from boat traffic in no wake zones. Kayaking can be just as fun, and it provides more stability.”

RIN STUENKEL

Advertising Designer

“Good snacks are crucial on boat rides! My mother-in-law is always prepared with the best party mix, cowboy caviar and cookies. Pair that with some beer, and you’ll be set for a great lake day!”

JORDAN DYKSTRA

Art Director

“I never leave for the lake without my floating cooler! I love being able to grab my drinks and snacks without leaving the water.”

JAMI WIGHTMAN

Senior Account Executive

“I recommend getting out on the lake when it’s a little more serene. I love to go out early to paddleboard and just before the sun sets I enjoy an after dinner cruise. You see the most amazing sunrises and sunsets.”

MARIYA SERYKH

Marketing Coordinator

“Finding your special cove is like finding a peaceful hiding spot. You only want to share with a particular few trusted people! However, if you are looking to cove out with friends stop by Parrots Perch Tiki Bar.”

by

Photos

Sarah Patton, Brandon Alms

what we LEARNED

“When I edited Peyson Mecke’s feature about Table Rock Lake, I learned a lot about the different areas of the lake and their personalities. She had some great tips for where to go if you want to be in the center of the action, and where to go if you want a quieter scene.”—Editorial Director Katie Pollock Estes (read “ Our Guide to Table Rock Lake” on p. 64)

“I never would’ve guessed how easily accessible the waterfalls on p. 51 are. They look like something you would have to hike miles through a remote forest to find, but in reality you just park your car and follow a trail a little ways.”—Re search Editor Jo Jolliff (read “Easy Arkansas Road Trip Waterfalls” on p. 51)

“I was very excited to hear about the musical playground additions coming to Phelps Grove Park. It is my favorite place in the city to spend time outside with my family!”—Creative Director Sarah Patton (read “Music to My Ears” on p. 53)

“While working on the feature I learned there are so many secret spots and hidden surprises at Table Rock Lake! I don’t get to go there often but now I wish I could spend more time exploring. Do I need a boat? Maybe I need a boat.”—Editorial Designer Grace Chipley (read “ Our Guide to Table Rock Lake” on p. 64)

“I learned all of the places in 417-land to pick berries and it is now on my summer bucket list!”—Photographer & Designer Leah Steifermann (read “5 Best Berry Farms” on p. 24)

CRITTER WE CAN’T STOP TALKING ABOUT

We’re extra-obsessed with Crisco the Goat, a Table Rock Lake resident with a lot of lore and an enthusiastic fan base with their own Crisco merch. Crisco can often be spotted about a quarter mile from Cricket Creek Marina. Turn to p. 67 to read about him.

Photo by Brandon Alms

discover local DISNEY

Find Disney Magic in the small town of Marceline. It’s a perfect weekend trip for a family or Disney enthusiast.

BY JULIANA GOODWIN

1

EXPLORE

The Walt Disney Hometown Museum is the main attraction (disneymuseum.org). The 10,000square foot museum houses 4,000 artifacts, many donated by the Disney family with letters, photographs, posters and artwork. His memories from Missouri influenced movies such as “Lady and the Tramp.” The museum opened in 2001 to celebrate what would have been his 100th birthday.

2

WALK

The 40-acre Disney Family Farm is about 1.5 miles away from the museum and is the original farm the Disney family moved to in 1906. The barn is a replica, and the home is privately owned so you can’t explore the farmhouse. But you can see the barn and what Walt called his “dreaming tree,” a large tree that provided shade for him while he would sketch and daydream. It is open daily.

Photo courtesy Walt Disney Hometown Museum

3



EAT

Head to Main Street USA for dining options —this is where you’ll see the mouse ear street signs. There’s The Marceline Pizza Company (facebook.com/marcelinepizzaco), known for its lovely woodfired pizza and s’more pizza for dessert. For Disney fans, J&J on Main (facebook.com/jjonmain) is a spot for burgers named for Disney characters, brews and live music.

4

LEARN

If any of your kiddos are train fans, head to EP Ripley Park. The Santa Fe Railroad built this city park and named it for their then-president EP Ripley. Walt Disney would come here as a child due to his love of trains (he moved to this town when he was 4 and arrived via train). The Walt Disney Hometown Museum is also housed here in addition to a train locomotive.

5

SLEEP

Hotel Marceline (hotelmarceline.com) is a newly renovated hotel that pays homage to Walt Disney. The rooms are decorated with furnishings from various Disney resorts, including Animal Kingdom and All-Stars Resort. There are basic rooms and suites with kitchens. Rooms start at $80. The hotel includes a garden, shared lounge, terrace and restaurant for guests to enjoy during their stay.

carries USDA Prime quality steaks

Explore the Disney Family Farm (left) housed near the museum at the Santa Fe Railroad. Then get a wood-fired pizza from The Marceline Pizza Company (above) and end your trip with a stay at the Hotel Marceline (right).

Photos courtesy Marceline Pizza Company, Walt Disney Hometown Museum

in living COLOR

Local artist Sarah Perkins is often referred to as one of the leading artists in the eld of enameling, a technique where powdered glass is fused to a surface through ring. We sat down with Perkins to learn more about her process and her current exhibit at the Spring eld Art Museum.

BY MICHELLE LEWIS

Why do you find yourself drawn to creating work with enamel?

“I started my career as a metalsmith and jeweler. I really love metal and I love the permanence of

it and the fact that it resists unlike clay or similar mediums. I realized what I was missing from metalworking was colors. The color palette in metal is quite limited, but with enamel, the colors are stunning, beautiful and endless. Throughout centuries, these colors aren’t going to change like the colors of metals would. Because of this, I see my artwork as my form of immortality.”

What is the central theme of your artwork?

“I am largely interested in objects of domestic use. While many of my pieces aren’t intended for use, it is important to me that they refer to function. I am really interested in people’s relationships to each other and the objects they use. I think in relationships and at the base of human interactions there are a lot of ritual things we go through that almost always relate to eating or drinking. The pieces I create are objects that relate to intended functions alongside the people who use them.”

What does the creation process for these pieces look like?

“I begin pieces with metalsmithing; there are several days and sometimes several weeks of hammering each piece before I solder pieces together. Then, I cover the entire surface with enamel. It

isn’t painted on, it’s more like working with sand. Unlike a glaze you would use on ceramics, working with enamel is very specific. Things stay exactly where you put them when you fire the piece in the kiln. I fire each piece for just a few minutes until the glass melts and fuses to the metal surface. Once cooled, I put another coat on. Pretty often my pieces are fired between 20 and 35 times. It’s a funny combination of things because the metalsmithing is very physical and then the enameling is very meticulous.”

Do you find yourself drawn to a certain style when creating?

“The imagery of the enamel work in my pieces varies quite a bit. I’ve gone through periods where I’m really interested in the sort of minimal use of color that allows the focus to be centered on the form of the piece. On the flipside, I also have some that are quite painterly or use a lot of pattern. Each piece depends on the base I am starting from.”

What is the story behind your current exhibit at the Springfield Art Museum, Holding Space: Contemporary Enamel Vessels?

“I was approached by the Curator of Art at the Springfield Art Museum and she invited me to

Sarah Perkins’ enamel art exhibit can be found inside the Springfield Art Museum.

Photo by Brandon Alms

have a show at the museum. I was just delighted at the opportunity to have a show in my hometown. I was just coming off having a solo show in Memphis and thought it would be more interesting and educational to include not only my work, but work from other enamelers who work with the vessel form. The final show includes a number of my pieces alongside nine other enamelers from around the world. I tried to come up with a real variety of people to show the range of things that are being done with enamel.”

What do you think the future holds for you and your artwork?

“My goals are sort of being met. My work has started to be collected to be placed in really great museums. This is not only exciting for me but it is also really exciting to see what it is doing for the field. In terms of what I am doing next, I intend to continue working and continue experimenting. I hope to keep producing innovative work until I die.”

SEE THE WORK

Perkins’ piece called “Blue Mirage” was created in 2021 from silver, enamel and moonstone. Perkins uses pattern and color to further emphasize the shape of her designs.

Holding Space: Contemporary Enamel Vessels is on display at the Springfield Art Museum through July 30.

Photo by Brandon Alms

How to get out an enjoy every single sunny moment of the year’s longest days.

BY THE EDITORS

TAKE A DIP

Public pools, water features and water parks are now open. Here are a few places you can go to cool down.

GO RETRO Fassnight Pool

1300 S. Campbell Ave., Springfield

With its stone pool house and vintage vibe, this pool evokes all the nostalgic summer feelings. But thanks to shade structures and a slide, it has modern conveniences too. Bring your diving fanatics because there’s a diving board and 12foot deep end too.

GO SPLASH

Ozark Stream & Fountain

635 E. Trafficway St., Springfield

To splash instead of swim, head to the lovely water feature at Jordan Valley Park. It’s a great place to hop around the water jets that blast up from the ground, and there’s plenty of grassy lawn nearby for picnics or running around.

GO BIG White Water

3505 W. Highway 76, Branson

This is the big mama of wet and wild summertime fun. There are plenty of slides if you feel the need for speed (like the super-fast Kalani Towers drop slides), plus low-key options like a

SUNNY STRETCH

Head to the park, the brewery or the farm for your yoga practice this month— because is there a better place to do sun salutations than somewhere with the actual sun shining down on you?

YOGA IN THE PARK

Yoga in the Park meets every Sunday at Phelps Grove Park for donation-based lessons from experienced instructors. Instead of being surrounded by the walls of a studio, you’re surrounded by Phelps Grove’s towering trees. Find more info for Yoga in the Park and see who is instructing on their Facebook page (facebook.com/yogaintheparksgf).

lazy river, wave pool and Coconut Cove kids area for folks who want to take it easy.

NEW THIS YEAR

If you decide to cool down at a Springfield Greene County Park Board facility like Fassnight Pool, don’t forget to sign up for a Park Board digital ID. New in 2023, The Pool Connection IDs are required for admission to outdoor pools for anyone age 3 and older. The IDs include parent contact info for kids, in case of emergency. Visit parkboard.org/ poolconnection for more info.

GOAT YOGA

If you want to cuddle cute critters while you stretch, try Goats and Yoga at Mala Koza Farm in Fordland. The Nigerian dwarf goats interact with you throughout your practice and sometimes bunnies join the fun for some snuggly meditation. Classes take place Thursday evenings and Saturday mornings through October, and you can find more info at goatsandyoga.com.

YOGA & PINTS

Every Sunday at 4 by 4 Brewing Co.’s Galloway location and every Saturday at their Fremont location, you can take a one-hour Vinyasa yoga class and follow it up with a pint of beer from the brewery. You can even sip while you pose if you feel like it or hang out after for discounted brews. Follow 4 by 4 locations on Facebook for event updates.

Photos by Kara Remington, Vivian Wheeler

welcome to JEFFERSON CITY

Discover the scenic views, old-world architectural charm and exciting events Missouri’s capital city has to offer all year long.

Missouri River Bridge

JEFFERSON CITY

FOOD

restaurants with award-winning cuisine

HISTORY

museums and architectural treasures

SHOPPING

quaint shops and boutiques

ENTERTAINMENT

live music, shows, special events and festivals

CENTRAL DAIRY ICE CREAM PARLOR

A Jefferson City fan-favorite since 1933, Central Dairy Ice Cream Parlor is an iconic staple of the city. With their red and white striped awnings and charming old-fashioned parlor, it is a tradition to stop for a frozen sweet treat while in the capital city. Guests can order from a variety of flavors for ice cream cones, sodas, malts, shakes, sundaes and splits. Central Dairy ice cream is both affordable and delightfully delicious!

BICENTENNIAL BRIDGE TO ADRIAN’S ISLAND

The city’s newest outdoor attraction is the long-awaited Bicentennial Bridge to Adrian’s Island. The 12-foot-wide pedestrian/bicycle bridge connects the Missouri State Capitol Complex to the 32-acre parkland located north of the Union Pacific Railroad. It gently slopes down to the Deborah Cooper Park, which provides plenty of room to explore with trails, hammocks, oversized chess board and more.

SHOP FOR J.U.N.K.

Instead of calling it junk, we like to refer to it as Jeff’s Used and Nostalgic Keepsakes! The city has many antique, resale and vintage stores sprinkled from east to west for you to discover your next treasured items. Along with our permanent resale stores, one can visit seasonal and pop-up shops on select weekends. Grab a friend and go on the hunt for your next purchase or DIY project!

KATY TRAIL STATE PARK

Stretching 240 miles across Missouri, the Katy Trail allows adventurers to take in some of the most scenic areas of the state. Gliding along the banks of the Missouri River, the trail offers a picturesque view of the Show-Me State’s capital city skyline and is located just a short distance from JCMO’s downtown district. Cross the Missouri River Pedestrian and Bike Bridge to visit our shops and eateries.

Photo: JC Parks

DO TIME IN JEFFERSON CITY

The Missouri State Penitentiary is a beloved treasure to history buffs and thrill-seekers alike. Tour and learn of the penitentiary’s 168-year operation and infamous criminals who were housed inside “The Walls.”

After doing time, discover the scenic views, oldworld architectural charm, mouthwatering eateries and exciting events Jefferson City has to offer all year long.

Joe Wilson’s Serenity Point

CRMU Amphitheater

Photo: Notley Hawkins

FOR TINY PEOPLE big fun

With two new options joining an already robust lineup, indoor toddler play places are having a moment, and we’re here for it.

BY EMILY LETTERMAN

WILD CHILD MEETS CALM MAMA

Where the Wild Things Play

5557 N. 21st St., Suite 4, Ozark, wildthingsozark.com

Opening last year, Where the Wild Things Play offers up a bevy of imaginative play with a side of me time for parents. While my toddler plays in “Max’s Market,” “Wild Ivy Hair Co.” or one of a half dozen other handcrafted spaces, I can relax with comfy seating throughout the play area. The best part? Unlike at other area indoor play spaces, I can take my co ee along for the ride.

TODDLER OPTIONS ON THE NORTH SIDE

Nana’s Play Place

3550 N. Glenstone Ave., Suite K, Spring eld, nanasplayplace.com

The newest addition to the 417-land indoor play place scene is a welcome extra on Spring eld’s north side. It’s got it all: Wooden climber? Check. Bounce house? Check? Sand pit? Check. But as the

newbie, it’s also got a few upgrades for parents like a phone charging station for my husband and complimentary locking cubbies for me and my armloads of toddler stu . Bonus: One of the city’s best kept pizza secrets is right next door.

FOR THE TODDLER WITH BIG IDEAS

Itty Bitty City

3640 S. Campbell Ave., Spring eld, ittybitty.city

While Itty Bitty City may be small in name, it’s big on imagination. Billed as a “creative play center,” the art and science of learning through play are manifested in a small city just for kids from a veterinarian’s o ce to gas station and market. Parents, be prepared: That city also includes a local water works area. Itty Bitty City o ers smocks for some protection, but I always bring a change of clothes for my girl. Speaking of water, the center requires hand washing before entry. The automatic machines are neat, but pack a punch for little hands.

Jungle Gyms lends itself to an outdoorsy feel with the indoor comfort of a wooden playground combined with a sand pit and fluffy fake grass.

While the city portion tends to skew for an older toddler, they’ve also got a little ones play area in the center, giving the perfect watchful view for my friends with multiple ages. Unique to Itty Bitty City is the Playology lab. If you need us, we’ll most likely be inside the window-painting nook.

JUMP UP, JUMP UP AND GET DOWN

Imaginasium

3444 S. Campbell Ave., Suite O, Spring eld, imaginasium417.com

Imaginasium is full of squishy fun for little ones just learning to navigate the world, but complete with larger wooden equipment for growing kids. For us, the indoor bounce house reigns supreme, but we also love numerous tunnels, climbers and roller coasters. The sectioned-o parent area o ers a small respite from the activity, but I still have full view of my toddler. If you’re feeling really stressed, there’s also a coin-operated message chair in the corner. A highlight for many is the slide and ball pit combo. If I let her, my daughter could spend all day sliding full speed into that ball pit. The balls go everywhere, but, thankfully, she also enjoys pretend cleaning them up.

RUN TODDLER, RUN Jungle Gym

3322 S. Campbell Ave., suite GG, Spring eld, thejunglegym.org

The newly renovated and expanded Jungle Gym o ers ample space to play, climb, party and run. Jungle Gym o ers a myriad swing options from baby safety seats to the always popular double-canoe. The big bean-bag jump is my fearless daughter’s new favorite; climb, jump, laugh, rinse and repeat. Jungle Gym hosted our second birthday party in style, allowing us to rent the entire space for a reasonable fee. Perfect for an army of toddlers on the move.

With the majority of indoor play options south of Battlefield Road Nana’s Play Place fills a need and fills it well.

Photos by MMH Photography, Simply You Photography

RUNNING TOGETHER

While training for the health of it and racing for the fun of it, Ozark Mountain Ridge Runners gives back to the community in a large number of ways. And you can get involved too.

BY MICHELLE LEWIS

Ozark Mountain Ridge Runners began 45 years ago as an opportunity for local runners and cyclists to nd support and encouragement from other members of the community. Today, the group works together to raise money for local organizations while encouraging healthy living throughout 417-land.

“We have four races a year that each support a unique organization in the area,” says Christine Puetz, president of OMRR. These races alone give back an estimated average of $12,500 to the community each year.

Alongside these annual races, the group provides opportunities for both club and community members to experience the friendly environment that OMRR exists to create. This includes monthly or weekly runs, social events and training events for larger races such as the Bass Pro Marathon training that begins June 17 and lasts until race day in November.

“At their core, these events exist as a safe space for people to have an inspiring group to be active with,” says Brad Lyons, vice president of OMRR.

While many members of OMMR are experienced runners, countless members join the group just to get together with others who have a desire to be active. Regardless of their reason for joining, the nonpro t encourages athletes of all backgrounds and tness levels from all sports and hobbies. Puetz is one of the many who have joined the organization without a history of competitive running. “I’ve been able to meet tons of people and love to encourage new runners the same way I was encouraged when I joined,” she says.

Want to get involved? To join the Ozark Mountain Ridge Runners for just $20 a year or to nd more information about volunteering or participating in local races hosted by the group, visit ozarkmountainridgerunners.org.

Bass Pro Marathon Weekend attendees train during the first group run in a 20-week training series for the 2022 race.

Photo by Brad Lyons

3-day Camps

June 12–14, 20–22, July 10–12

Ages 6–18 years

2-day Camps

June 15–16, July 13–14

Ages 2–5 years

Competitive VIP Auditions

July 17–19

Ages 3–18 years

Summer Classes

July 24–August 4

All Ages

25 YEARS

LEAST OF THESE, INC.

For 25 years, Least Of These, Inc. has been feeding people and changing lives. The only full-service food pantry in Christian County, Least Of These started as a church outreach project, serving 100 families in the rst year. Today, in the face of aggressive in ation, the organization provides food, food-related resources and collaborates with community partners to extend indirect services to 1,400 Christian County families each month—over 4,100 individuals—who are food insecure (meaning they lack consistent access to enough food for every person in the household to live an active, healthy life).

Least Of These prioritizes personal choice, dignity and empowerment. Recipients are often dual-income families who must choose between buying food or paying rent, or seniors who must choose between purchasing medication or meals. Since 2019, Least Of These has seen a 74% increase in need, with a 34% increase in

the rst quarter of 2023 versus the same time frame last year. To meet the ever-growing numbers, Least Of These operates an 18,000 square foot warehouse in Ozark, Missouri and two mobile pantries at the western and eastern edges of Christian County.

In honor of their 25th anniversary, Least Of These has partnered with Burrell Behavioral Health’s Be Well Initiative, embracing the relationship between good nutrition, alleviating food insecurity and physical and brain health. Many special 25th anniversary events are planned throughout the year. To help Least Of These, Inc. bridge the gap between hunger and hope, join them on September 9, 2023, for their annual Night at the Pantry. This fundraiser features an outdoor party with food, music and an open bar, as well as pantry tours and live and silent auctions. Tickets are only $50 and may be purchased on the website.

JUNE CALENDAR

Kick off the summer season with incredible stage performances, Spring eld Cardinals games and everything in between.

BY COURTNEY SKORNIA & ADESYN SHELTON

FIRST FRIDAY ART WALK

JUNE 2

Get creative with your Friday night. Walk through downtown Springfield’s galleries, boutiques and restaurants to be immersed in the original, local art, featuring various mediums, music, nightlife and demonstrations.

Free; 5–10 p.m., Downtown Springfield. For more information, visit ffaw.org.

SERTOMA GRIN IRON CLASSIC

JUNE 2

This is the 22nd year for this annual all-star football game featuring almost 90 graduated seniors from local high schools going head to head to benefit the Tooth Truck mobile dental clinic.

$10, 7:30 p.m., JFK Stadium, Parkview High School, 1333 S. Grant Ave., Springfield. Go to rmhcozarks.org/events for more info.

TIME TO FLY BOOK TOUR FUNDRAISER

JUNE 2

Come to Hickory Hills Country Club to discuss topics related to the memoir written by Eileen Robertson Hamra, Time to Fly: Life and Love After Loss. All of the proceeds of the event will be donated to the Lost and Found Grief Support Center.

Tickets on sale April 15, 2023; 5–8 p.m.; Hickory Hills Country Club, 3909 E. Cherry St., Springfield. For more information, call 614-878-1057.

Photo by Leah Steifermann

NEW SUMMER CELEBRATION

JUNE 3 –JULY 16

Summer is back and Silver Dollar City has tons of fun surprises to keep you and your family busy, such as Nik Wallenda’s Zirkus featuring the 13-time Guinness World Record high-wire walker, along with fresh summer flavors to keep your taste buds happy!

Silver Dollar City, 399 Silver Dollar City Parkway, Branson, Mo. For more information and ticket pricing, visit silverdollarcity.com, or call 417-336-7100.

SPECIAL SUMMER CONCERT: MICHAEL W. SMITH

JUNE 3

Come listen to the 3-time Grammy winner, Michael W. Smith’s legendary performance live in the Echo Hollow Amphitheatre at Silver Dollar City!

Echo Hollow Ampitheatre, 399 Indian Point Rd., Branson. For more information or ticket pricing, visit silverdollarcity.com, or call 417-336-7100.

THE MASTERS OF SILENT FILM

JUNE 4

This event presented by Peacherine Ragtime Society Orchestra features silent film on the big screen accompanied by live music and period-appropriate special effects. You’ll get to see works of Charlie Chaplin, Buster Keaton and Laurel & Hardy.

$10.50–17.50; 1 p.m. doors, 2 p.m. show; Gillioz Theatre, 325 Park Central East, Springfield, gillioztheatre.org

BEAUTY AND THE BEAST

JUNE 9–25

You’ve heard of the classic Disney tale and maybe even seen the movie! Now, it’s time to enjoy this enchanting love story in real life during Springfield Little Theatre’s musical production of the Beauty and the Beast!

$17–$37; Thursdays and Fridays 7:30 p.m., Saturdays 2 p.m. and 7:30 p.m., Sundays 2 p.m; Historic Landers Theatre; 311 East Walnut St., Springfield; springfieldlittletheatre.com

OZARKS PRIDEFEST

JUNE 10

Start this year’s Pridefest with the Equality Parade through downtown Springfield, where you can join in or just watch the parade. Later that evening, hop over to the grown-ups-only after party.

Free for parade viewing, $25–60 for the after party. Downtown Springfield. For more info, visit ozarkspridefest.com.

WATERCOLOR USA

JUNE 10–SEPTEMBER 3

Have a talented artist in the family? Enter them in the 62nd exhibit of Watercolor USA, a national exhibit that recognizes watercolor media painting from all over the country. Or walk around Springfield Art Museum to see some of this amazing watercolor art.

Opening Reception June 9, 5:30–7 p.m.; Springfield Art Museum, 1111 E Brookside Dr., Springfield. For more information, visit spfmuseum.org, or call 417-837-5700.

STOMP THE BLUES OUT OF HOMELESSNESS

JUNE 10

Help those who are homeless by coming to the 12th Annual Stomp the Blues out of Homelessness event and listen to some of the bands, like Eliza Neals, Albert Cummings, Danielle Nicole, and Dana Fuchs!

Starts at 12 p.m.; Community Blood Center of the Ozarks; 220 W Plainview Rd., Springfield. Visit stompthebluesoutofhomelessness.com.

 JACKSON BROWNE

JUNE 12

See prolific songwriter Jackson Browne on stage in Springfield. His reputation precedes him; he has been performing for four decades and was inducted into the Rock and Roll Hall of Fame in 2014 and the Songwriters Hall of Fame in 2007. $60.50–175.50; 7:30 p.m.; Juanita K. Hammons Hall for the Performing Arts, 525 S. John Q. Hammons Parkway, Springfield. For tickets visit hammonshall.com.

SPRINGFIELD CARDINALS

JUNE 6–11 AND 13–18

Take your family out to the ballgame. This month, the Springfield Cardinals face off against the Northwest Arkansas Naturals June 6–11 before taking on the Tulsa Drillers June 13–18. Find game times at springfieldcardinals.com; Hammons Field, 955 E Trafficway Street.

Photos by Mark Harrell, courtesy Shutterstock

CALENDAR

THE DOOBIE BROTHERS

JUNE 15

The Doobie Brothers are “Takin’ It to the Streets” and coming to the Great Southern Bank Arena at Missouri State University’s campus. Come to hear them play familiar favorites and crowd-pleasing classics.

$32–300; 7:30 p.m.; Great Southern Bank Arena, 685 S. John Q Hammons Parkway, Springfield. For more information, visit greatsouthernbank.arenaspringfield.org.

URINETOWN, THE MUSICAL

JUNE 16–18, 22–25, JUNE 29–JULY 2

A terrible water shortage caused by a 20-year drought has led to a ban on private toilets. Urinetown is a hilarious and silly musical that deals with topics like capitalism, management, population and musical theatre itself. Tickets go on sale May 9.

$12–35; Evenings at 7:30 p.m., Sundays at 2 p.m.; The Historic Fox Theatre; 157 Park Central Square, Springfield. For more information, visit springfieldcontemporarytheatre.org.

 MARCUS KING

JUNE 20

Hear singer, songwriter and guitarist Marcus King with special guest Maggie Rose. They are performing live at the Gillioz Theatre. And it’s sure to be a greatt show because Marcus King’s music has touches of several sounds, from soul and Americana to country.

$29–59; doors open at 7 p.m., show at 8 p.m.; Gillioz Center for Arts & Entertainment, 325 Park Central East, Springfield. For tickets, visit gillioztheatre.com or call 417-863-9491.

DEAR EDWINA, JR.

JUNE 22–23

The adventurous Edwina Spoonapple and her clever friends learn what it means to grow up and they share their experiences through song! Enjoy this heartwarming musical, which is part of Springfield Little Theatre’s 2023 summer youth programs summer series.

Times vary; Springfield Little Theatre, 311 E. Walnut St., Springfield. For tickets or more information, visit springfieldlittletheatre.com.

UNITED WAY DAY OF CARING

JUNE 22

Connect with the community by spending your time volunteering to help local nonprofits. Help strengthen 417-land during the largest volunteer event in Southwest Missouri! Sign up your team to participate today!

Free; 7 a.m.–4 p.m.; United Way of the Ozarks, 320 N. Jefferson Ave., Springfield. For more information, visit uwozarks.org, or call 417-863-7700.

ANYTHING GOES

JUNE 23–24, 26 & JULY 1

The first Missouri State Tent Theatre performance of 2023 is Anything Goes, a beloved play that takes place on the S.S. American ocean liner as it sails from New York to London. To the tune of the music of Cole Porter, a nightclub singer and a gangster help a stowaway, Billy Crocker, get the girl he’s crushing on. Come early to join the picnic dinner outside Craig Hall, with a menu inspired by the show.

$21–35; 7:30 p.m.; John Goodman Amphitheatre, 901 S. National Ave, Springfield. For more info, visit tenttheatre.MissouriState.edu.

There’s one name in trout fishing, and it is Gaston’s. America’s #1 trout fishing resort is legendary, luring anglers from coast to coast for the ultimate White River experience.

Come fish in style and comfort as part of the Gaston’s family.

• FIRST-CLASS GUIDE SERVICE

• LODGING

• ONE OF THE SOUTH’S FINEST RESTAURANTS

• PRIVATE CLUB

• TENNIS COURTS

• SWIMMING POOL

• NATURE TRAILS

• CONFERENCE LODGE

• LANDING STRIP FOR FLY-IN GUESTS

Discover the Legacy

HISTORY TOURS

JUNE 23 & 24

Join the History Museum on the Square for enlightening and entertaining walking tours of both Downtown Springfield and Commercial Street, where you’ll learn interesting historical facts and visit significant spots in both neighborhoods. Commercial Street tours meet at Jefferson Avenue Footbridge, and Downtown Springfield tours meet at History Museum on the Square at 154 Park Central Square.

$15 for members, $20 for nonmembers; 5:30 p.m. on June 23 (Downtown Springfield), 10:30 a.m. on June 24 (Commercial Street). Find more details at historymuseumonthesquare.org.

MAKING MEMORIES DAY CARNIVAL

JUNE 24

Bring your little ones to the 10th Annual Making Memories Day Carnival and celebrate by playing games, chatting with princesses and superheroes and enjoying the live DJ, bounce house, yummy snacks and more! And don’t miss out on this year’s Willy Wonka theme!

$5 entry fee ages 3 and older; 3–5 p.m.; Springfield Shrine Mosque, 602 E St. Louis St., Springfield. For more information, visit oawphoto.org.

MAKING MEMORIES DAY AFTER-DARK BALL

JUNE 24

Following On Angels Wings’ Making Memories Day event, the nonprofit is hosting an adultsonly evening ball, which includes dinner, a silent auction, a diamond raffle, games and dessert.

$50 single ticket, $90 couple, $350 full table; 6:30 p.m.; Springfield Shrine Mosque, 601 E St. Louis St., Springfield. For tickets or more information, visit oawphoto.org.

HAVE A BLAST PATRIOTIC CELEBRATION

JUNE 30

Get excited about Independence Day early this year by joining this fun outdoor fest in Republic. There is live music from Psychobilly Cadillac and Members Only, a kids zone, food vendors, carnival games, inflatables, a petting zoo, axe throwing and more. Cap the night off by watching an enormous fireworks display.

Free admission, fees for vendors and kids activities; 6–10:30 p.m.; J.R. Martin Park, 300 E. Hines St., Republic

ART IN MOTION

THROUGH JULY 9

This collection, pulled from the Springfield Art Museum’s permanent collection, shows ways that artists portray motion in their work in collaboration with Missouri State University. There are sculptures, paintings, drawings and more from numerous artists on display that were selected by Museum Studies students. Artwork can be found in the Hartman Gallery.

Free; regular museum hours; Springfield Art Museum, 1111 E. Brookside Dr., Springfield, sgfmuseum.org

HOLDING SPACE

THROUGH JULY 30

The Holding Space: Contemporary Enamel Vessels exhibition at Springfield Art Museum features work by local artist Sarah Perkins, as well as work from several other enameling artists on loan from other museums. The pieces on display highlight the wide variety of approaches to the art and techniques.

Free; regular museum hours; Springfield Art Museum, 1111 E. Brookside Dr., Springfield, sgfmuseum.org

Photo courtesy Stephanie Wubbena

GOATS AND YOGA THROUGH OCTOBER

Yes, you heard that right! Goats and yoga! Come visit the Mala Koza Farm (Polish for “little goat”), the home of goats, yoga and bunny meditation!

$20; Thursdays 6–7 p.m., Saturdays 10–11 a.m.; Mala Koza Farm; 114 Saddle Club Rd, Fordland, Mo. For more info, visit goatsandyoga.com.

 MIDWEEK MATINEE ONGOING

Head to the Gillioz every other Wednesday to see a classic film on the big screen in a historic setting. This month, you can watch The Blues Brothers on June 7 and Tombstone on June 21. Next month, look for O Brother, Where Art Thou? on July 5 and Mary Poppins on July 19. The $10 ticket price includes a general admission seat in the theatre and a voucher for a free non-alcoholic drink and a popcorn.

$10; 1 p.m. doors, 2 p.m. show; Gillioz Theatre, 325 Park Central East, Springfield, gillioztheatre.org

STAND-UP COMEDY ONGOING

Check out the lineup of stellar stand-up comedians at Blue Room Comedy Club. This month, you can see Steve Treviño on June 2–3, Rosebud Baker on June 8–10, Harland Williams on June 16–17 and Emma Willmann on June 22–24. Prices and show times vary; Blue Room Comedy Club, 420 W. College St., Springfield, blueroomcomedyclub.com

Photo by Brandon Alms

Aging Well

Life is good. As we move through life’s seasons, there will be changes. But there are local professionals to help guide us through those changes, so that we can thrive. Stay comfortable. Stay active. Stay surrounded with love and friends and family and health. We’ll help guide the way for aging well.

Heads up, life’s in bloom. At Cedarhurst Senior Living, the sunny side is where all the friendships and fulfillment are found. Their staff does everything they can to bring joy, enrichment and contentment to everyone they meet. They anchor their efforts in genuineness, compassion and friendship–you know, the sunny side.

Find purpose and connections. Good things happen for those who have the time and opportunity to share life with others. With their Living TRUE SM life enrichment program, their assisted living and memory care communities focus on enlarging residents’ friendship circles.

Cedarhurst has 85 years of research on the sunny side. A Harvard study* that began in 1938 looks at what makes people happy in life and what people think and feel about retirement. The number one challenge revealed for post-working years is how people can replace “the social connections that had sustained them for so long at work.” The research is clear: “People who fare the best in retirement find ways to cultivate connections.”

Living life in a Cedarhurst community is how to keep to the sunny side, engaged, connected and shining. For more information, call 417-203-6019 or visit cedarhurstliving.com. Locations in Springfield, West Plains and Lebanon.

*Source: cnbc.com/2023/03/10/85-year-harvard-happiness-study-found-the-biggest-downside-of-retirementthat-no-one-talks-about.html

BirchPointe Health & Rehabilitation

BirchPointe Health & Rehabilitation is a skilled nursing facility offering short-term rehab, long-term care, dementia care and hospice/respite services. The facility houses dedicated communities to help serve the specific needs of their guests in a comfortable and home-like environment. Each community has specific care and specialized programming for their guests’ needs.

BirchPointe’s Administrator John Milner says, “At BirchPointe our purpose is to encourage healing, promote wellness and bring a smile to every patient that we serve.” If you or a loved one needs help recovering from a hospitalization, come see how the team at BirchPointe can develop a plan to meet your therapy goals and help you return to doing the things you love.

Amenities

• State-of-the-Art therapy gym

• Private & semi-private suites

• Individual dining spaces

• Outdoor courtyards

• Bistro with drinks & fresh baked pastries

3705 S. Jefferson Ave. | Springfield 417-889-0773 | birchpointehealth.com

James River Nursing & Rehabilitation

James River Nursing and Rehabilitation is a skilled nursing facility providing short-term rehabilitation and long-term care services. Nurses and therapists in short-term transitional care help individuals recover from hospitalizations and return home quickly and safely with physical, speech and occupational therapies.

Individuals that can no longer live safely independently live proudly in the long-term nursing care facility. Residents have a warm home-like environment featuring appetizing menus by a registered dietician, diverse activities and social services.

“At James River we understand that the smallest act can ease a resident’s pain, calm their fears or make their day and we are dedicated to improving our residents’ lives every day.” —Dr. Martin Alumno with Mercy Clinic

Amenities

• Private & semi-private suites

• Two spacious dining rooms

• Therapy gym

• Comfortable day spaces & visiting areas

3550 E. Battlefield Rd. | Springfield 417-889-9500 | jamesrivernursingandrehabilitation.com

Bailey Nelson, Admissions-Marketing Director John Milner, LNHA- Administrator

Dr. Martin Alumno checking in with a resident.

Aging Well

Magnolia Square Nursing & Rehab

Magnolia Square Nursing and Rehab is a skilled nursing facility that offers both short-term rehabilitation and long-term care services.

Their short-term rehabilitation program helps guests recover quickly and safely from a hospitalization and return home, through skilled nursing services and physical, speech and occupational therapies.

Feel at home in their long-term care nursing facility with appetizing menus designed by a registered dietician, diverse activities and social services.

Magnolia Square is focused on your legacy. “We recognize that each resident has a story that began before they arrived and we strive to make sure the next chapter of their life here is a good one.”

—Shana Parker, Administrator

Amenities

• Outdoor courtyards

• Therapy gym

• Beauty salon

• Spacious private & semi-private suites

• Comfortable day spaces

1502 W. Edgewood St. | Springfield 417-877-7545 | magnoliasquarerehab.com

The Maples Health & Rehabilitation

Whether you are in need of long-term care, hospice/respite services or short-term rehabilitation, The Maples Health & Rehabilitation offers it all in a warm, home-like environment. Their short-term rehabilitation program offers the highest level of comfort and convenience for individuals recovering from a hospitalization and assistance with transitioning back home.

Long-term care here focuses on making each resident feel at home with appetizing menus designed by a registered dietician, a diverse activity schedule, social services and nursing care.

Kelly Shipley, Administrator, says, “Whether you are here for a short time for rehab or you choose to live with us long term, our staff is committed to caring for you like family.”

Amenities

• State-of-the-Art therapy gym

• Private & semi-private suites

• Appetizing meals in a spacious dining room

610 W. Sunset St. | Springfield 417-891-1700 | themapleshealthandrehabilitation.com

Shana Parker (LNHA) enjoys coffee with a resident

Kelly Shipley RN, LNHA - Administrator Sam Null, Admissions - Marketing Director

Americare Senior Living

Why are folks so happy to live and work in one of Americare Senior Living’s six Springfield-area communities? They’ll tell you it’s the family atmosphere. At Americare, they work hard to make sure residents and families feel welcome and treated with genuine affection and respect. They call it Hometown Hospitality.® It’s not just handshakes and hellos.

For 40 years, Americare has been proud to provide the same personalized care they would expect for their own family members, using their vast experience, resources and compassion to keep residents active, well-fed, entertained and living their best lives. Visit them today and see why Americare simply feels like home.

Services

Neighborhoods at Quail Creek

• Skilled nursing & rehabilitation

Bradford Court & Spring Ridge

• Assisted living

573-826-4991 | americareusa.net

Lakewood & Ravenwood

• Assisted living

• Memory care

NorthPark

• Independent living

• Assisted living

Ozarks Elder Law

As we age, it’s natural to think about our legacy and how we want to leave our mark on the world. Most importantly, we think of who we want to remember us and how we can continue to support them.

Each year, thousands of families trust Ozarks Elder Law for estate planning, Medicaid, probate and nursing home planning. They ensure that the plan you have in mind for your assets is carried out seamlessly in your absence.

Bring peace of mind to your situation. Schedule your free consultation with the Ladies in White at one of their nine locations in Bolivar, Branson, Joplin, Lebanon, Marshfield, Nixa, Ozark, Republic and Springfield.

Services

• Estate planning

• Long term care

• Elder abuse and neglect

• Powers of attorney

• Special needs trust

• Probate

• Veterans benefits

• Wills & trusts

• Guardianship & conservatorship

• Nursing home Medicaid

2832 S. Ingram Mill Rd. Suite 100 | Springfield 417-868-8200 | ozarkselderlaw.com

Photo by Jeff Rose

easily accessible ARKANSAS WATERFALLS

Northwestern Arkansas is known for its amazing waterfall hikes. But what if you don’t feel like breaking a sweat? Each of these waterfalls, just over 2.5 hours south of Spring eld along scenic drives, is a short walk from your car.

BY SONY HOCKLANDER

HAW CREEK FALLS

12 miles west of Sand Gap on Arkansas 123, Hagarville; Arkansas.com

The impressive Haw Creek Falls is the centerpiece of its namesake recreation area on Arkansas 123, west of the Arkansas 7 Scenic Byway at Sand Gap. About six feet high, the waterfall stretches across Haw Creek and makes a beautiful backdrop for a quick stop or a lingering picnic. While in the area, explore more of the creek or visit a few easy seasonal waterfalls down the road, including the Highway 123 Falls (10 minutes south and a short walk from the road). Or if you also want to hike at Haw Creek Falls Recreation Area, nearby trails go to Pack Rat Falls and Pam’s Grotto Falls.

FALLING WATER FALLS

Upper Falling Water Road (aka Forest Service Road 1205), Sand Gap; Arkansas.com

Likely the easiest waterfall you’ll ever visit, Falling Water Falls can be viewed from your car. But take our word for it: You’ll want to get out. Less than an hour from Haw Creek Falls, this waterfall is one of many in the Richland Creek area. It flows over a rocky ledge on Falling Water Creek to a turquoise pool, roughly 10 feet below. When the creek is up, the beautiful falls fan out over the span of rock. When the creek is low, you can walk onto the ledge. Visiting when it’s warm? That pool makes a mighty cool place for a dip.

SIX FINGER FALLS

Upper Falling Water Road (aka Forest Service Road 1205), Sand Gap; Arkansas.com

Ten minutes north of Falling Water Falls, Six Finger Falls is also just off the road, with a short sloping path to the water. This unique creek-wide waterfall gets its name by the way it flows over a layered rock ledge on Falling Water Creek, dividing into six primary streams. (If you’re a photographer, bring your wide lens!) When the creek is low enough in warm months, you can cross the ledge to the other side. Explore the falls upstream and downstream and enjoy a picnic while you soak in the view or watch your kids play in the water.

DEVIL’S DEN DAM WATERFALL

11333 West Arkansas 74, West Fork; Arkansasstateparks.com

While it’s manmade, the massive dam waterfall at Devil’s Den State Park southwest of Springfield is pretty darn impressive. And it’s so easy to visit: Just park nearby and walk a few feet. In fact, you can sit on top of it, pick your way to the bottom or take an easy path to see it from the other side. The dam was built on Lee Creek by the Civilian Conservation Corps (CCC) in the 1930s to form Lake Devil, a fun spot to paddle and fish. Devils’ Den State Park is a great place to spend the day or a weekend for mountain biking, hiking and exploring.

Devil’s Den Dam Waterfall is easily accessible with incredible views.

Photo by Joshua Beecher

Make A Splash

Swimming hole season is here, so pack up the fam and head to one of these 417-land waterways for some fun in the sun.

BY KATIE POLLOCK ESTES

Grand Falls

Located in Joplin

Perfect for: When you want a view but don’t want to venture deep into the wilderness.

Why we love it: This 12-foot-tall, 163-foot-wide waterfall couldn’t be easier to access. It’s located right beside the road, with street parking and plenty of room for visitors to spread out along the river. We love the rocky area beside the river where water forms tiny pools, and we love the main falls that tumble over a ledge just below the dam on Shoal Creek. It’s a great spot for wading and lazy afternoon swims.

Joe Crighton Beach Access

Located in Springfield

Perfect for: When you just have a few hours available in the afternoon and need something nearby

to do with the kids. They can splash and play, and you can enjoy a good book on the beach. Why we love it: Also known colloquially as Peckers Beach, this spot on the James River is a great place to dip your toes in the water. Located at 3100 S. Farm Road 193 on the eastern edge of town, the blink-and-you’ll-miss-it pull off from the road is super-close to town and easy to access. Bring floaties for the little ones, find a spot to park along the river, and jump in!

Pittsburg Swimming Beach

Located at Pomme de Terre State Park

Perfect for: When you want the serene, still waters of a lake but without the overwhelming crowds that frequent weekends on the water. Why we love it: Pomme de Terre State Park and Pomme de Terre Lake feel like hidden gems, but

they are only about an hour north of Springfield. This peaceful spot has a really nice gravel swimming beach with plenty of room to spread out and enjoy a serene day beside the water.

Gunner Pool

Located at the Gunner Pool Recreation Area in Fifty-Six, Arkansas

Perfect for: When you want to trek to Arkansas and find a spot a little farther from civilization. Why we love it: This swimming hole is located at the base of a 1930s stone dam on North Sylamore Creek that was built by the Civilian Conservation Corps. The pool isn’t super deep, so it’s great for small kiddos. Bigger kids and sure-footed adults might want to scramble up the dam and climb around a bit too. Find this spot near campsites 16 and 17 at Gunner Pool Recreation Area.

Photo by Brandon Alms

music to my EARS

BY COURTNEY SKORNIA

Phelps Grove Park is one of the oldest and most beloved parks in Spring eld, known for its large majestic trees. And now, it’s getting a modern, musical upgrade. Community Partnership of the Ozarks (CPO), along with the Spring eld-Greene County Park Board, plans to build a musical playground to honor the service of Roseann Bentley.

“Roseann Bentley was a founding member of the CPO board of directors where she served for more than 20 years,” says President and CEO of CPO Janet Dankert.

In addition to her work with CPO, Bentley has been an active member of the Spring eld community for the majority of her life. She was elected as the rst female Senator from Southwest Missouri, served as Greene County Commissioner for over a decade and has worked endlessly to help children and families throughout the area. “If I could say anything about Roseann it would be that she’s a longtime champion for children, so a musical playground is a perfect way to honor her for years to come,” says Dankert.

Public information administrator for the Springeld-Greene County Park Board Jennifer Fillmer

Edwards worked alongside Bentley and says, “She has been an incredible mentor to so many women in our community, including myself.”

Phelps Grove Park is expected to gain more trafc due to the creation of the new Fassnight Creek Greenway Trail that connects Phelps Grove Park to the Spring eld Art Museum. The greenway acts as a transportation corridor for bicyclists, runners, walkers, strollers or any other park visitors. The trail enters Phelps Grove Park and connects to museum grounds and beyond, bringing more people to the portion of Phelps Grove Park.

The interactive musical playground is the rst for the park board and will include a variety of brightly colored percussion instruments in addition to the existing playground. The instruments also have clever names, such as free note owers, lily pad cymbals, tenor tree and others.

HOW TO HELP

CPO

is accepting donations for the Roseann Bentley Musical Playground. To donate visit parkboard.org and click on “Give Back.”

The musical playground in planned to open during summer or fall of 2023.

AETOS CENTER for the Performing Arts

Aetos Center for the Performing Arts, home to the Meridian Title Performance Hall, is the new premier performing arts venue in the Ozarks. Located in Nixa, Aetos brings high quality entertainment to 417-land’s front door.

Visitors from six states enjoyed Aetos’s 2022-23 inaugural season. The season kicked off with Mike Super from America’s Got Talent and Phenomenon . Audiences are still raving about his jaw dropping illusions. Season 1 also welcomed Colin Mochrie from Whose Line Is It Anyway and Asad Mecci, master hypnotist, who kept the audience laughing. The season finished with Silhouettes from America’s Got Talent

Aetos’s second season, in 2023-24, will highlight music stars Josh Gracin and David Archuleta, along with the innovative visual show of iLumminate and the concert tribute One Night In Memphis . A new show by Mike Super, an immersive production by Artrageous and a memorymaking Grand Ol’ Christmas are just some of the shows in Season 2.

Learn more about upcoming events through Aetos’s website, mobile app or e-newsletter. Also stay connected by joining the Aetos Guild to support the Arts in 417-land. Members of the Guild receive presale access to all shows as well as exclusive Aetos swag. Don’t miss out on the great entertainment at Aetos Center for the Performing Arts!

514 S. Nicholas Road | Nixa aetoscenter.net

“Aetos brings high quality entertainment to 417-land’s front door.”

Aetos Center on its opening night.

YOUR SUMMER BUCKET LIST

BY MICHELLE LEWIS

TAKE A DIP

Summer in the Ozarks wouldn’t be the same without cooling down in the area’s natural waters. We personally love swimming at the Johnson’s Shut-Ins near Black, Missouri, that provide beautiful natural slides, waterfalls and pools.

HIT THE BALL PARK

Since the opening of Hammons Field, the Springfield Cardinals have become a local summertime staple. For an added bonus, make sure to snag tickets to a home game that is followed by the spectacular fireworks show.

SOAK UP THE SUN

What’s summer without a lake day? Make your way to Table Rock Lake and spend the day relaxing in the sun while coasting in the water.

GAZE AT THE STARS

Grab a blanket and make the trip to River of Life Farm (riveroflifefarm.com) to enjoy the summer air as you lie beneath an endless sky free of light

pollution. For visitors who stay in the cabins on site, the observation fields are no extra charge.

TAKE A HIKE

Explore the beauty of the Ozarks in its purest form. Visit 417mag.com/great-trails to find some of the best trails for both the beginner and the more experienced hikers.

GO BACK IN TIME

We think the best time to explore Silver Dollar City (silverdollarcity.com) is during the summer. While you visit, don’t forget to ride the iconic Fire in the Hole one last time before it closes at the end of the 2023 season.

EMBARK ON AN ADVENTURE

Whether it’s camping or floating, Twin Bridges Resort located along the North Fork River offers everything you’ll need for an adventure this season. Pitch a tent near the river and enjoy scenic float trips from a canoe or kayak.

It’s time to make memories again!

With warm weather just around the corner, you can start planning that special gathering that was put on hold for so long. Our delightful pool and lakeside cabins are on the shores of beautiful Table Rock Lake and just minutes from Branson!

“Outstanding! They had amenities galore, the kids loved the pool, and we all had a great time. Weʼve already booked for next year, as everyone (24 of us) said we had to go again! The cabin is steps from the lake, and thereʼs a private set of slips for your boat or one you rent. Truly a must-go. Ask about the hidden waterfall!” –Caleb

Lake PROS TO KNOW

Ready to enjoy the ultimate lakefront living experience? From your home to your boat, rely on these talented professionals in the Table Rock Lake region to make your vision a reality.

Ignite, The Grills & More Store

Lake life and outdoor cooking go hand-in-hand! As the Ozarks’ largest destination for barbecue and grilling provisions, Ignite, The Grills and More Store will help you perfect your lake cooking experience.

With 5,000 square feet of space, Ignite, The Grills and More Store carries products from top manufacturers, including Louisiana Grills, Pit Boss, Napoleon, Alpha, Primo, Pitts & Spitts, Halo and Horizon. They offer outdoor kitchens and design, pellet and gas grills, pizza ovens, offset smokers, grid-

dles, repits and fryers—along with smoking woods, charcoals, pellets and cutlery!

If you’re tailgating, camping, or boating, check out their huge line of portable grills. While you’re there, select among high-quality seasonings, rubs, spices and accessories, many of which are made in 417-land.

For enthusiasts who want to become grillmasters in their own backyards, Ignite, The Grills and More Store brings in world class grillmasters to share

their expertise. In 2023, the store has 10 classes on the calendar. Classes will be led by world champion Pitmasters Chris Marks and Megan Day and awardwinning chef and author Richard Grace.

Not sure where to begin? Rely on the store’s exceptional team to match your interests with the ideal equipment, rubs and more! With over 100 years of combined experience in outdoor cooking, the team is passionate about educating customers on the functionality of their grills. They are always available to answer questions, and they take care of warranty registrations and service on their products. They also offer assembly and delivery in the Table Rock Lake area.

Local Veteran owner Kirt Brown and his wife Cynthia love to help homeowners and visitors live the lake life. They also love to build their local community. Ignite, The Grills and More Store supports veterans, active duty military, teachers and rst responders through contributions to various causes, such as Marine Corps Toys for Tots, Reeds Spring School District and Stone County Fire Auxiliary.

Whether it’s barbecue on the smoker, burgers on the grill or pizza from an outdoor pizza oven, Ignite, The Grills and More Store has everything you need to help you grill, chill and live your best life at the lake.

Branson West Marine & Powersports

Looking for the ultimate in fun, relaxation and family time at the lake? Whether you’re a shing enthusiast who wakes up before the sun or a family looking for fast fun on the water, Branson West Marine and Powersports is a one-stop shop for water vessels.

Branson West Marine and Powersports (BWMPS) offers sales, parts, service and nancing for new and used equipment. In their showroom, which includes a 24-hour outdoor showroom, customers can nd all the top brands, such as Ranger, Vexus, SeaArk, Monterey, Manitou, NauticStar, Arctic Cat, Kawasaki, Yamaha and Sea-Doo. BWMPS truly has something for everyone!

BWMPS’s dedicated staff walks with customers every step of the way. From initial purchase, to any necessary maintenance, to equipment upgrades and trade-ins, the sales and service teams go the extra mile to assist customers. BWMPS is dedicated to delivering effective, ef cient, respectful public service in the marine industry with integrity, quality and high customer satisfaction.

Simply put, the team at Branson West Marine and Powersports focuses on serving customers, so that customers can focus on embracing the lake life. Visit them this summer to turn dreams into memories.

Ski Shack

Since 1997, Ski Shack has been 417-land’s go-to destination for all things watersports. From active families making the most of the great outdoors, to retirees spending time at the lake with their grandchildren, Ski Shack helps customers live the lake life to the fullest.

As a full service boat dealership, Ski Shack offers a comprehensive inventory of new and pre-owned boats. They specialize in Malibu and Axis Wake Boats and Bennington and Coach Pontoons. Drawing on decades of industry experience, Ski Shack’s exceptional service and parts department keeps the lake life stress-

free by completing all routine maintenance and repairs in an ef cient and timely manner, so that you can get back out on the water. They will even come to your boat dock!

At Ski Shack’s Pro Shop, customers will nd all the latest in boating accessories and water gear. Novices will love Ski Shack’s paddle, wake and surf lessons. They also offer three locations including Spring eld, Indian Point and Branson West.

Ski Shack is passionate about building the watersports community in 417-land. Check out one of their three locations to discover all they have to offer.

Clear Creek Golf Car & Utility Vehicles

Make your trip to the boat dock—and your trek around the golf course—easy and fun in a golf car! With the largest inventory in the Midwest, Clear Creek Golf Car & Utility Vehicles has options for every budget and purpose. They are a leading dealership for Club Car®, the highest-rated golf car for both quality and performance. In addition to new and pre-owned vehicles, they offer rentals, service, parts, accessories and home delivery for golf cars and utility vehicles. Let the friendly and knowledgeable staff at Clear Creek Golf Car & Utility Vehicles help you meet your lakeside transportation needs.

5801 N. 21ST ST. | OZARK

417-883-9393 | CLEARCREEKGOLFCAR.COM

Ed’s Heating & Cooling

No one wants to deal with HVAC problems during a stay at the lake. Let Ed’s Heating and Cooling take away those concerns. For over 15 years, Ed’s has been servicing HVAC equipment for the tri-lakes area. Skilled technicians provide seasonal preventative maintenance, along with attentive service should equipment have issues while you’re there. Ed’s also offers high-quality replacements and installation, but their technicians are committed to providing information and options to all customers.

It’s what keeps customers coming back: Ed’s Heating and Cooling combines dedicated service, affordability and quality products. To keep your lake home in tip top shape, rely on Ed’s Heating and Cooling.

TRI-LAKES AREA

417-334-1207 | EDSHEATANDCOOL.COM

Outdoor Rooms by Design

Create an idyllic outdoor living space at Outdoor Rooms by Design, where their priority is helping customers love the lake life.

In their ever-changing showroom, Outdoor Rooms by Design offers a wide range of high quality products, including outdoor furniture, re pits, grills, outdoor kitchens, and hot tubs and swim spas, along with all sorts of items that provide the perfect nishing touches. Because every detail matters, knowledgeable staff are on hand to design the overall aesthetic and ow of each unique space.

Ranked a Top 100 Powerhouse Retailer for Outdoor Living, Outdoor Rooms by Design has everything you need to create an outdoor living area to t your lifestyle.

11966 STATE HWY 13 | KIMBERLING CITY 417-739-1019 | OUTDOORROOMS.NET

Top Shelf Boat Lifts

Owning a boat means relaxing, spending time with friends and family and enjoying the great outdoors. It also means securing and protecting the boat when not in use.

Top Shelf Boat Lifts sells and services a premium line of boat lift equipment that protects your investment. With 25 years of combined experience, the company’s sales specialists educate and guide the customer through the purchase process, while their fully certi ed service technicians provide expert boat lift installation and handling of watercraft.

Top Shelf Boat Lifts offers exible scheduling and yearround service to meet each customer’s needs. Count on them to safeguard your boat and give you peace of mind.

9794 MO-13 | KIMBERLING CITY

417-779-4060 | TOPSHELFBOATLIFTS.COM

Gary and Stacie Fultz

TRL

WRITTEN BY PEYSON MECKE

My grandparents had a house in Kimberling City that my cousins and I would move into as soon as school ended. Every day we would swim, ski and get ung around on the tube by my grandpa—whose mission was to throw us o . On rainy days we would explore Branson or huddle around the TV in the living room and get our x of whatever Disney Channel show was trending. It was our version of sleepaway camp.

Fifteen years later, I coincidentally married someone who grew up on the Arkansas side of the lake. So when we had our son last summer, it was only nat-

ural that we went for a family swim by the time he was four weeks old. We now have our own cabin at the lake that we hope to continue creating memories that we both enjoyed as children.

Can you tell I’m TRL’s No. 1 fan!?

While there’s so much on the lake to discover and explore, this insider’s guide to Table Rock is a great place to start. Whether you’re looking for that perfect house or boat for family getaways, to reconnect with your spouse for a weekend or for some solo solitude on a lazy afternoon, you can nd what you’re looking for at the lake.

TRL - And we’re not talking about the MTV show.

Table Rock Lake might be the official name on the map, but everyone knows the locals call it by a nickname.

Growing up, I spent every summer at Table Rock Lake, or “the lake” as we would call it.

Photo by Line of Sight Aerial

The Lake - No description needed, 417-land has the best lake in Missouri.

Table Rock - Save a breath for when you’re swimming.

If You Know, You Know

Or as the kids say, IYKYK. These are a few spots on the lake that you can’t miss checking out.

 THE SWINGS

A sheer wall of rocks line a cove on the lake that is prime to tie up boats, swim in the water and—the best part— climb up to the swings. A ski rope hangs from the middle of the rocks and lines of kids and adults alike wait to swing into the water.

Find it: From Port of Kimberling Marina, go east under the bridge. Follow the lake past Mill Creek Campground and Joe Bald Park.

THE JUMPING BLUFF

There are lots of cliffs great for jumping off on the lake. If you’re looking for a specific spot, try the jumping bluff on the south side of the lake with a variety of different levels. Be sure to put on your water shoes!

Find it: Go north from Bent Hook Marina. Once you enter the main channel, it will be up ahead and on your left.

CRICKET CREEK

Located on the Arkansas side of the lake, Cricket Creek Park offers a public swimming beach, tent camping and RV sites and might be the most scenic park on the lake.

Find it: 20515 Boat Dock Rd W, Omaha, Arkansas

THE FACEBOOK GROUP

If you want to be in the know, join the Table Rock Lake Group on Facebook for the inside scoop on local recommendations and more. Group members cover all areas of the lake. Find it: online at facebook.com/groups/TableRockLake

COW CREEK SLALOM COURSE

Experienced skiers look no further than Cow Creek. This cove has a slalom course for you to perfect—or learn— your racing skills.

Find it: Located between Port of Kimberling and State Park Marina on mile-marker 6

HIDEAWAY MARINA

As the first marina on Table Rock, Hideaway is on the north part of the lake toward Cape Fair; stop for gas and a bite to eat.

Find it: 1810 Hideaway Road, Galena

Lakeside Celebrity

He’s mythical and has a long white beard. No, he’s not Santa Claus. He’s Crisco the Goat.

On most days on a lakeside blu near Cricket Creek Marina, you can nd Crisco, a Norwegian goat, taking in the view. “He has turned into a mascot of that area,” says Krystal Tippey, administrator and founder of a Facebook page dedicated to Crisco.

Several years ago there were a few herds of goats in this same location, but after they were moved out of the area, Crisco gained his dedicated following as he was the only one who was here to stay. Beyond sunbathing and keeping watch over the southside of the lake, he spends his days and nights wandering around a local neighborhood. A neighbor sets out food for him, but mainly everyone lets him live his peaceful, lakeside lifestyle.

And a name like Crisco? Tippey said legend has it that his name came from the color of his coat. Because it’s so white — just like a tub of Crisco. It’s tidbits like this, details on recent sightings and endless photos of Crisco,

that ll the posts in his Facebook group. “The excitement to go and nd him is my favorite part,” says Tippey. “It’s almost like a Where’s Waldo? for Table Rock Lake. There’s a sense of community to go nd him together.”

There is even Crisco merch—from T-shirts to mugs—sold to bene t local animal sanctuaries. Tippey aims to pick a new sanctuary to support with each round of donations and encourages members to message her recommendations local to the lake.

Looking to have your own Crisco sighting? When you’re heading south toward Arkansas, there are rock blu s on the left about a quarter mile before you reach Cricket Creek Marina. Depending on the weather, you might nd Crisco proudly standing on the blu , or resting behind some branches.

And remember, Crisco is a true celebrity: He loves having his picture taken but hates being touched.

“I think the biggest thing is that he’s more of a visual enjoyment,” says Tippey. “We appreciate that people respect his space and want to keep it that way.”

Follow along to share and spot sightings of Crisco. Join “Crisco the Table Rock Lake Goat” group on Facebook.

Photos by Sheri Holloway, Diana Bogardus

Take a Cruise

Three ways to enjoy a day on the lake with a captain at the helm.

SHOWBOAT BRANSON BELLE 

4800 N State Hwy 165, Branson, silverdollarcity.com/showboat-branson

Dinner! Entertainment! Cruising! The Showboat Branson Belle is the ultimate Branson meets Table Rock Lake activity. Choose the standard three-course meal or splurge for captains club tickets to curate your own experience— from date night to a family outing.

SPIRIT OF AMERICA

380 State Park Marina Road, Branson, stateparkmarina.com

Catamaran cruises aren’t just for tropical vacations. Spirit of America departs from State Park Marina and offers swim and sail cruises full of fun activities like water toys and a giant inflatable slide. Looking to just relax and enjoy the view? Sunset and private cruises are also available to book.

BRANSON JET BOATS 

7A N Boardwalk, Branson, bransonjetboats.com

Enjoy the scenery of Lake Taneycomo, right off Branson Landing. Branson Jet Boats takes you for a speedy adventure including sight seeing, 360 spinouts and power stops. Your boat’s experienced driver will keep you guessing what’s next—including when that bow dunk and splash is going to come!

Photos courtesy Branson Convention Visitor’s Bureau

Branson

Jet Boats are the perfect way to adventure out on the lake with twists, turns and splashes of cool water.

Be Captain for a Day

Enjoy a day on the water as the captain of your own ship. Located on various areas of Table Rock Lake, these marinas offer boat and equipment rentals to help you make the most of your lake day.

LONG CREEK MARINA

1368 Long Creek Rd, Ridgedale, bigcedar.com/long-creek-marina/

Located on the southern portion of the lake, Long Creek Marina offers bass boats, ski boats, pontoon boats and Waverunner rentals by the hour or the day. Looking for a day of play? Add a tube, kneeboard, wakeboard, water skis or reel rentals. They also have a professional boat captain service to let you relax and unwind on the water.

STATE PARK MARINA

380 State Park Marina Road, Branson, stateparkmarina.com

State Park Marina has it all—from the coziest branded sweatshirts to an iced latte from on-site Cafe Bridges. Once you stock up on merch and snacks, hop on your boat for the day. From pontoon and fishing boats to ski and tube rentals, you can pick the best fit for your day adventure. Want to turn over the wheel responsibility? Book the Two-Hour Swim Cruise on a sailing catamaran for you and 48 of your closest friends.

PORT OF KIMBERLING MARINA

201 Marina Way, Kimberling City, portofkimberling.com/marina

Pull into Port of Kimberling for all of your lake day fun! Whether you’re looking to rent a houseboat from Five Star Houseboat Vacations, set up wakeboarding lessons with Williams Bros Ski and Sports or rent a pontoon for the day and fuel up at What’s Up Dock?, this is your one-stop shop for everything you need to enjoy a day on the water.

Water Fun

Looking for some fun in the sun? We’ve rounded up a variety of activities from shing to scuba diving that you can enjoy on the lake.

1

Cast away Looking to spend a day reeling in a smallmouth bass, largemouth bass or spotted bass?

Captain Shane with Branson Fish Tales has scoured the best spots on the lake where the fish are (mostly) biting. Don’t worry about gearing up— he provides the tackle and a cooler full of ice and bottled water as he takes you out on his fishing boat or pontoon. All you have to bring is appropriate attire and snacks.

Branson Fish Tales, bransonfishtales.com

2

Kayak the day away

Enjoy the solitude of Table Rock Lake with a leisurely afternoon in a kayak. Kayak Branson offers a two-hour adventure that includes all your gear and shuttle service to a secluded and quiet cove. Paddle, explore and enjoy the calm waters before being shuttled back to base camp. Have your own spot on the lake to explore? They offer hourly and daily equipment rentals.

Kayak Branson, kayakbranson.com

3

Paddle your heart out

Table Rock’s calm waters are perfect for learning (or perfecting) how to paddleboard. Stand-up paddleboards are great for leisurely exercise, adventuring as far out as you can paddle or just catching some rays. They’re flat out fun as a couples or family activity. White River Dive Company offers half- and fullday rental options. White River Dive Company, whiteriverdivecompany.com/ kayaking

4

Dive in Explore what’s below the water’s surface by becoming open water diver certified at Diventures. They offer multiple lesson times, private options and group classes that provide several paths to certification. Once you’re certified, head to Indian Point Dive Center and dive right in. They offer several dive charters to enjoy. Diventures, springfield.diventures.com

Indian Point Dive Center, akascubadiving.com

5

Surf’s up Boating water sports are lake classics. Once you’re ready to invest in that perfect fitting slalom ski, new ropes, a stylish life jacket or a tube fit for the family, hit up Ski Shack and Williams Bros Ski and Sport. Both shops have locations on the water so you can idle in and pick up all the gear you need for a active day out on the water.

Ski Shack, theskishack.com Williams Bros Ski and Sport, williamsskiandsports.com

Photos by Sheri Holloway, Josh Beecher, courtesy Branson Convention & Visitor’s Bureau

Lakeside Dining

Playing on the lake all day is hard work. Reward yourself by enjoying lunch or dinner on the water. Whether you’re looking to enjoy pizza on the water, boat in and walk up for a cold beer, or just enjoy dinner with a view, there’s lakeside dining for you.

BIG BUOYS

12051 State Hwy 13, Kimberling City, bigbuoys.com

What to order: The ‘Merica Smashburger. Worked up an appetite from skiing all morning? Make it a double.

Why you’ll love it: The sprawling patio not only has a good view of the lake, but it’s also family friendly.

Can you boat in? Yes

CRUISE INN & THROTTLE

DOWN

9687 MO-13, Kimberling City, cruise-inns.com

What to order: Their signature drink, Nassau Royal

Why you’ll love it: A relaxed vibe located at the Cruise Inn in Kimberling Heights

Can you boat in? No

CAPTAIN’S QUARTERS BAR & GRILL (AT THE TOWER)

90 Nautical Mile Dr., Branson

What to order: The chicken wings are excellent—so crispy! Why you’ll love it: You’ll be high above the lake for stellar sunset views. Captain’s Quarters is currently closed for kitchen improvements but plans to reopen this season.

Can you boat in? No

STUFFED AND PRESSED

1500 Shadrack Rd, Cape Fair

What to order: Yacht-Chos made zesty with a drizzle of barbecue sauce

Why you’ll love it: At this floating restaurant located on a dock, you’ll get the true lake experience. Can you boat in? Yes

OSAGE RESTAURANT AT TOP OF THE ROCK

150 Top of the Rock Rd, Ridgedale, bigcedar.com/dining

What to order: Genny Morris’ Buttermilk Fried Chicken

Why you’ll love it: There isn’t a bad seat in the house. If you’re waiting for a table, grab a drink from the bar and wait outside on the deck that has a panoramic view of the golf course and lake. Can you boat in? No

CAFE BRIDGES PIZZA

380 State Park Marina Drive, Branson, cafebridgespizza.com

What to order: Cashew Chicken

Pizza

Why you’ll love it: Inspired by Lake Como, Italy, with the convenience of being located at State Park Marina

Can you boat in? Yes

GOOFY GOOSE LAKESIDE BAR AND GRILL

27 Schooner Creek Rd. Kimberling City, facebook.com/goofygooselakesidebarandgrill

What to order: Sweet Chili Wings and Hush Puppies

Why you’ll love it: A casual place to relax with live music on the weekends

Can you boat in? Yes

SHADY TACO GRILL

21 Still Water Trail, Branson, stillwatersresort.com/shady-tacogrill

What to order: Giant Burrito and Margarita

Why you’ll love it: Comfortable, backyard setting within walking distance of a boat-up dock

Can you boat in? Yes

Photos by Leah Stiefermann, Sheri Holloway

Captain’s Quarters Bar & Grill

Pier 28 Pizza & Grill

DEVIL’S POOL

612 Devil’s Pool Rd, Ridgedale, bigcedar.com/dining

What to order: Start off with the Smoked Missouri Trout for the table

Why you’ll love it: At Big Cedar Lodge, you’ll experience all nature has to offer on your way to grab a bite.

Can you boat in? Yes

CANTEEN AT LONG CREEK

1358 Long Creek Rd, Ridgedale, bigcedar.com/dining

What to order: Early riser? Start your day with a breakfast burrito

Why you’ll love it: Instagrammable quick bites out of a vintage-inspired Airstream Trailer

Can you boat in? Yes

PIER 28 PIZZA & GRILL

338 Nautical Cir, Kimberling City, pier28pizzagrill.com

What to order: Cruiser 28. Be sure not to skimp on the hot honey!

Why you’ll love it: Large covered outdoor eating area on the dock makes for a perfect mid-day stop while still enjoying the breeze.

Can you boat in? Yes

SHARKY’S PIZZA AT LAZY LEE’S RESORT

49 Lazylee Lane, Branson West, lazyleesresort.com/sharkys.html

What to order: Maco Pizza

Why you’ll love it: They’ll bring your order right down to your boat. Enjoy at the dock or in a nearby cove.

Can you boat in? Yes

PIZZA HUT

25562 State Hwy 39, Shell Knob

What to order: Your childhood favorites! We recommend a stuffed crust, pepperoni-peppered in the biggest size available for maximum nostalgia. Why you’ll love it: Enjoy a taste of nostalgia right on the water.

Can you boat in? Yes

LAKESIDE RESTAURANT

553 Coney Drive, Branson West, lakesideresort.com/restaurant

What to order: Table Rock Turtle or Brownie Bombshell Sundaes

Why you’ll love it: While waiting on your order, you can shop at the on-site General Store.

Can you boat in? Yes

The dock at

on the Water is the perfect spot to throw fish food in the water and look for giant catfish.

WATSON’S ON THE WATER

1363 Campbell Point Road, Shell Knob, watsonsonthewater.com

What to order: Crab Cakes appetizer

Why you’ll love it: Listen to local artists while enjoying lunch or dinner. Watch their Facebook page for live music schedules. Can you boat in? Yes

Watson’s

Photo by Sheri Holloway

all I ever w ted Staycation,

Spend a week enjoying a full vacation without traveling far. Find the perfect location, whether you’re looking for a peaceful getaway or all-inclusive resort.

A Weekend for Two

R&R IN YOUR OWN BACKYARD

Reconnect and recharge with a romantic weekend away at Big Cedar Lodge (190 Top of the Rock Road, Ridgedale, bigcedar.com). Nestled lakeside just south of Branson, Big Cedar is an upscale destination for family trips, girls weekends and guys trips. Their variety of activities and amenities makes it the perfect spot for a couples trip, without having to leave the 417.

Book a lakeside cottage for the cozy, ultimate retreat. And once you park and check in, everything you need to enjoy the weekend away is on-site. Start your day with a co ee and pastry from Truman Cafe & Custard before embarking on a leisurely nature walk as a couple. Then, branch o for your own version of restoration—spa services and a yoga class for her and an outing to one of ve local golf courses for an afternoon on the links for him.

Finish the day with a cocktail at Top of the Rock’s wine cellar, a ne-dining dinner at Osage Restaurant and room service for dessert.

Be sure to take advantage of the complimentary shuttles that will take you around the resort, to Top of the Rock and to property-owned activities like the shooting academy and golf courses.

Fun for the Whole Family

PACK UP THE CAR, THIS IS A TRIP EVERYONE WILL ENJOY

Whether you’re looking to spend some much-needed time as a family unit or get all your relatives together, Water Mill Cove (175 Harbor Lane, Branson, watermillcove.com) has a family-friendly feel right on the lake. They o er accommodations with full kitchens and up to 11 bedrooms to suit families of all sizes.

And, once you check in, there are dozens of complimentary on-site amenities—from basketball and bocce ball to shing and paddleboarding to an 18-hole mini golf course. Not to mention the two resort-style pools—one with a beach entry and the other with a stunning in nity edge—with hot tubs and a super fun waterslide.

Located on Indian Point, this resort is close to attractions (just two miles from Silver Dollar City) and the conveniences of Branson. With a central lake location, you can even bring your own boat and rent a slip at the resort’s private boat dock, or take advantage of on-site boat rentals. Other add-ons include wake surf lessons and golf cart rentals to make the most of your time on the property.

Photos courtesy Big Cedar, Water Mill Cove

A Night Underneath the Stars

EXPERIENCE LAKEFRONT CAMPING AT MILL CREEK

Located on the central part of Table Rock, just south of Kimberling City, sits a sought-after campground: Mill Creek (1236 State Hwy RB, Lampe, recreation.gov). It’s hard to miss from the water with a peninsula that jets out into the main body of the lake. If you’ve passed by in the summer, chances are you’ve seen campers grilling out or enjoying a cold one at the water’s edge.

The park o ers more than 60 reservable campsites with electric hookups. So whether you’re channeling your true outdoorsman and tent camping, or bringing along the comforts of home with your own RV, each site is fully equipped for a weekend in nature.

While there’s no bad site at Mill Creek, campsites 43 and 44 are located at the very tip of the peninsula. These spots give you stunning lake views all around. These book up quickly—you can actually plan your trip 6 months in advance—so don’t wait to check availability. Consider a night away on a weekday to get a lakefront spot.

There’s also a beach, ramp for launching your boat, playground and recreation courts for endless on-site fun.

A House to Yourself

CHOOSE YOUR OWN ADVENTURE WITH A FULL-HOME RENTAL

Home owners renting out their own space to others on vacation rental platforms have become increasingly popular in the past several years. While most homes don’t o er the same amenities you’d nd at a resort, you can often curate the experience you’re looking to have at a more a ordable rate for a group of nearly any size.

There are parts of the lake and certain neighborhoods that don’t allow vacation or short-term rentals, but looking for a home with the map feature is the best way to assess the property location. Some areas to search for: Kimberling City, Cape Fair, Indian Point, Cricket Creek.

Once you narrow down your location, you can sort by preferences important to you, like a pool and hot tub or lakefront with privacy. Some platforms like Rent Branson (rentbranson.com, vrbo.com, airbnb.com) even o er concierge services you can add on to your stay. They’ll help you book a masseuse to come pamper you during your stay, arrange a private chef or even deliver a charcuterie board from Boards by Haley so you don’t have to worry about prepping dinner as soon as you arrive. Check out p. 76 if you’re interested in nding a piece of property for permanent staycations (or to host your own guests!)

Photos by Josh Beecher, courtesy Shutterstock

F d your place

at e L e

Buying TRL

If you’re wanting to invest on spending more time on the lake, these tips will help make your dreams a reality.

You’ve spent your weekends soaking in the sun at the lake, found your favorite breakfast spot in Branson and have that neighborhood you drive through just for fun. Now, you’re ready to put down some roots.

With more than 700 miles of shoreline, Table Rock has waterfront, panoramic view and nestled lots to fit any buyer. While lake real estate may be hard to come by, we talked with a few experts to help you on your house hunt.

Dean Coder of Lake Agents, a realtor with more than 16 years of experience selling lake homes, and Ryan and Shae Duffy of Duffy Homes Realty, husband and wife real estate duo and short-term rental experts, share their best tips on how to find your perfect piece of property on Table Rock Lake.

ACT FAST

“Many lake home buyers look for months and sometimes years for the right combination. Act fast when the right opportunity comes along. Having a high quality lake view or water frontage along with an available boat slip in good proximity are amenities you’ll enjoy and will help to secure your investment.”—Dean Coder,

Lake Agents

“It’s easy to get analysis paralysis and spend years telling yourself the market isn’t great right now. There are opportunities out there every day. You just need to know where to look. The best time to invest in real

estate was 20 years ago. The second best time is today.”—Ryan and Shae Du y, Du y Homes Realty

…BUT AT THE SAME TIME, BE PATIENT

“Inventory for short-term rental properties is very low in our area. Our benchmark goal for most acquisitions is a 20–30 percent cash on cash return. The best way to maximize your return is to nd a property that can be converted into an short-term rental, go through the permitting process and take the time to set it up. This can be very time consuming and labor-inten-

Photo by Sheri Holloway

sive, but if you do it properly you can enjoy huge gains in equity.”—

Ryan and Shae Du y

ENJOY THE VIEW

“It’s possible for a water view home to provide equal enjoyment to a waterfront home. More buyers are realizing this and homes a little higher on the hill can be more a ordable and o er panoramic-type views.”—

Dean Coder

KNOW WHERE TO LOOK

“We are very excited about the changes coming to the Cricket Creek area in north Arkansas. It’s only 20 minutes south of Branson and at the moment, there are no restrictions for short-term rental use. Being so close to the marina and Big Cedar Lodge, we have seen units in this area far outperform comparable units located in more crowded areas.”—Ryan

and Shae Du y

“So many areas of Table Rock Lake are experiencing positive growth or resurgence. Kimberling City, Joe Bald Road and the DD Highway areas are highly desired.”—Dean

Coder

BE EDUCATED ON SHORT-TERM RENTALS

Big Personality

Every piece of the lake is a little different. Whether you’re looking for a little peace and quiet or want to be in the spot that’s the life of the party, chances are, there’s a lake town that ts your vibe.

FUN & CONVENIENT: KIMBERLING CITY

In just 45 minutes, you can travel from south Springfield to Kimberling City. A straight shot down Campbell—which turns into Hwy 160—takes you all the way to a town that was settled as part of the dam construction by the U.S. Army Corps of Engineers back in the ’70s.

Right before you cross the bridge is the main part of Kimberling City. This part of the lake has grown up in the past few years, with new restaurants seemingly popping up each season. Harter House is the main grocery store in town and offers a fresh butcher counter perfect for picking out what you’d like to grill for the night, or stop in for dinner at one of many local restaurants.

and food trucks tucked away on resorts that don’t require a far drive.

There are also three marinas located on the water. Each marina offers lake access, boat rentals and full-service convenience stops to fill up your tank (and your cooler) for a day on the water.

All of the vacationing also makes Indian Point a great community to settle down in and purchase your very own lake home.

QUIET & CALM: CAPE FAIR

and Shae Du y

“We recommend joining the Ozark Mountain STR Masterminds group on Facebook. It is a collaboration consisting of hundreds of local [short-term rental] owners. Pinned to the top of the group is a list of service providers to help run your property as well as an STR performance calculator that can help you determine the potential rate of return on a speci c property you’re looking at.”—Ryan

LOOK OFF THE MARKET

“High-producing local agents are a good source. Another way is to investigate vacant, poorly maintained or low-use properties for potential opportunities. [While] timing may not be right for that particular owner, they may inform you of a neighbor that will sell.”—Dean

Coder

Most of the residential areas of Kimberling are nestled in coves off the water, with one of the most popular areas being Joe Bald Road that winds into multiple neighborhoods. There are also several small, lakeside resorts close to town and further out that are perfect for a weekend filled with fishing or a family getaway.

Port of Kimberling Marina is located just across the bridge, serving as the gateway to all things water fun. Kimberling City has much to offer that can be accessed by boat or land, making this a quintessential town on the water.

CENTER OF THE ACTION: INDIAN POINT

This part of the lake is at the center of it all—on land and water. Indian Point is near attractions like Silver Dollar City and the happenings of Branson while providing a close-to-nature experience. Classified as a village, Indian Point is a community through and through. Once you turn off Highway 76, the village branches off onto multiple coves in the middle of the lake.

With dozens of lodging options of all sizes and experience types— from quaint cabins right on the water to resorts with endless amenities— there are virtually infinite getaways waiting for you. While close to town, Indian Point has several restaurants

If you’re looking for solitude, Cape Fair is your spot. Located at the furthest north area of Table Rock Lake on the west point of the James River Arm, Cape Fair is mostly residential with some smaller mom and pop resorts. This is a favorite location on the lake for leisurely boaters and fishermen alike.

Cape Fair Marina is a sought-after destination for those coming from the south part of the lake, but isn’t a spot to miss for those local to Cape Fair either. The marina is full service (including a restaurant), carries tackle and live bait and has boat and slip rentals for a all-inclusive one-stop fishing spot.

When you’re in town, you can’t miss sitting down for a meal at Flat Creek Restaurant. Known for its homestyle cooking, Flat Creek has a large menu and specials ranging from all-you-can-eat catfish to its famous pork tenderloin dinner.

There is also a family-friendly recreation area that offers 45 campsites, including some right on the water with beautiful views of the lake. You can launch your boat for a day of fishing or watersports, or enjoy the onsite swimming area.

While a quieter area of the lake, Cape Fair has everything you need with a slow pace that lets everyone in town run on lake time.

Photo by Brandon Alms

Lake Day Eats

Pack your cooler with snacks from your favorite 417-land spots that are just as delicious when enjoyed on the water.

Jump start

Grab an iced latte (or an affogato if you’re in vacation mode) from The Funky Twig to get your day on the water started out right.

Lake cake

Pick up a cake cup from Charity Fent Cake Design. Because who says you can’t enjoy a little cake on the lake!?

Ah, refreshing Cool down with a sparkling, local kombucha in a can. Purchase your favorite flavor of Spring Branch Kombucha at Mama Jean’s or Hyvee.

Snackle tackle

Pick up a new tackle box at Modern Outdoor Tackle in Nixa to fill with your favorite treats.

That’s a wrap

Grab a Turkey Bacon Wrap or your favorite cold-cut sandwich from Gateway Cafe for much-needed mid-day sustenance.

Don’t forget vegetables

Drink your veggies with a Cucumber Habanero Margarita kit from 417 Cocktails. Transfer to a cup for lake-friendly enjoyment.

So You Think You Want to Own a Boat?

There’s a lot to think about when it comes to boat ownership. Find out if taking the plunge is right for you.

START HERE

How are you with commitment?

I like to keep my options open.

Even if I did, I wouldn’t want to drag a boat down the highway.

Are you willing to buy a boat lift, get it installed and do the work to keep your boat free from grime and pests?

This is too much to think about. Isn’t boating supposed to be relaxing?

JOIN BRANSON YACHT CLUB

A membership to Branson Yacht Club gets you easy access to a variety of boats from their fleet for day use, which can help you decide what you want if you ever do decide to buy a boat.

I’m comfortable getting my hands a little dirty

RENT A WET SLIP AT A MARINA

Your boat is in the water and ready to go when you need it! Slips have long waiting lists, though. One way around them is to buy a used boat already in a slip, then have the slip transferred to you.

Big decisions don’t scare me.

Do you have a towing-capable vehicle, a boat trailer and room to store a boat at home?

I want a hands-off, concierge experience.

STORE IT

HIGH & DRY

In dry-stack storage, boats are stored in a warehouse using a forklift. When you’re ready, they’ll get the boat down into the water for you. Plus, critters that love docks won’t find your boat in there.

I have all the big toys.

TOW IT ON A TRAILER

You can avoid busy marinas, slip fees and storage fees, but you’ll have to find a public launch. Bonus: You can save a little money by gassing up on the way down instead of at the marina.

Photos by Sheri Holloway, Leah Stiefermann, courtesy Spring Branch Kombucha, Shutterstock

Find all the Good Stuff

Let our handy map guide you to the spots featured in this story, tucked away in the nooks and crannies on beautify, twisty Table Rock Lake.

L e Table Ro

MAP LOCATIONS

21.

22.

23.Pier

24.

25.Pizza

26.Lakeside

27.

28.Watermill

1. The Swings, p. 67

2. Cow Creek, p. 67

3.Hideaway Marina, p. 67

4. Showboat Branson Belle, p. 68

5.State Park Marina, p. 68, 70

6.Long Creek Marina, p. 70

7. Port of Kimberling Marina & Resort, p. 70

8.Kayak Branson, p. 71

9.Indian Point Dive Center, p. 71

10.Ski Shack, p. 71

11. White River Adventures and Dive Company, p. 71

12. Williams Brothers Ski & Sports, p. 71

13.Big Buoy’s Restaurant & Bar, p. 72

14. Branson Yacht Club at Rock Lane Resort & Marina, p. 78

15.Osage Restaurant, p. 72

16.Cruise-Inn & Throttle Down, p. 72

17. Stuffed & Pressed, p. 72

18.Goofy Goose Bar & Grill, p. 72

19.Café Bridges, p. 72

20.Shady Taco, p. 72

Devil’s Pool, p. 73

Canteen, p. 73

28 Pizza & Grill, p. 73

Sharky’s Pizza at Lazy Lee’s Resort, p. 73

Hut, p. 73

Resort & Restaurant, p. 73

Watson’s On The Water, p. 73

Cove Resort, p. 74

29.Mill Creek Campground, p. 75

30.Big Cedar Lodge, p. 74

WRITTEN BY JO JOLLIFF

From sculptures to murals, these pieces of art are sure to brighten up your day. Go on a scavenger hunt to catch a glimpse of all of our favorite 417-land artists’ work on display around town.

GREETINGS FROM SPRINGFIELD, MISSOURI

Find It: On the exterior of the Discovery Center of Springfield (438 E. St Louis St., Springfield)

This beautiful, well-known mural by Andrea Ehrhardt is one of the first that comes to mind when thinking of 417-land art. Its showcasing of the things that represent 417-land makes it a staple of local art.

Photo by Leah Stiefermann

SPRINGFIELD FLAG

Find It: On the patio of Hotel Vandivort  (305 E. Walnut St., Springfield)

The newly official Springfield flag is proudly on display at Hotel Vandivort. The mural was painted by the Springfield Identity Project group to help promote the new symbol of downtown pride.

Photo by Brandon Alms

BRANSON LANDING

Find It: At the Branson Landing parking garage  (3 Branson Landing Blvd., Branson)

With murals made up of bright pastels and uplifting messages, twin artists Christa Schmitz and Sara Schmitz Olson are spreading joy for Branson residents and visitors. Their designs can be found on all four levels of the parking garage, and their unique style shines through in each painting.

THE KINETIC MAN

Find It: In Downtown Springfield Also known as the K-Man, this shiny, tall beacon was created by Russ RuBert with limbs that can be controlled with a crank and gears located at its base, making it the perfect piece of interactive art.

Photos by Brandon Alms, courtesy Chisara Designs

SPRINGFIELD IN 1975

Find It: On the wall of Fresh Gallery  (401 N. Boonville Ave., Springfield)

THE SUN TARGET II

Find It: Outside the Springfield Art Museum  (1111 E. Brookside Dr., Springfield)

Also known as the French fries statue, this yellow sculpture created by John Henry is the perfect, bright welcome to the Springfield Art Museum.

BUD’S TIRE & WHEEL

Find It: Outside Bud’s Tire & Wheel  (701 W. College St., Springfield)

Bud’s Tire & Wheel is one of the last remaining shops still standing along Route 66 with a mural depicting the beauty of Route 66.

Painted by Ben Bunch and Ryan Thayer as a replica of the original painting depicting Springfield in 1975 by Robert E. Smith.

Photos by Corin Cesaric, courtesy Springfield Art Museum

THE CLOUD HOUSE

Find It: In Farmers Park  (2144 E. Republic Rd., Springfield)

Inspired by the water cycle, artist Matthew Mazzota created The Cloud House, a wooden structure that collects water inside the cloud, combining function and form.

Photo by Leah Stiefermann

BRANSON

GUIDE

When you think “Summer Vacation,” think Branson! It’s the perfect time to check out all of the attractions, shows, adventures and fun Branson has to offer. See everything that’s going on in this guide.

STAY

MILL CREEK RESORT ON TABLE ROCK LAKE

Make the most of summertime’s long sunny days with a relaxing, memory-filled stay at Mill Creek Resort. Imagine opening the cottage doors and being steps away from the lapping water of Table Rock Lake. Located in Lampe, MO, a quick 35-minute drive from bustling Branson, Mill Creek Resort is an incredible and quiet gem where the entire group can enjoy everything from lilypad waters to firepits, kayaks, paddle boards, paddle boats, fishing, swimming and even a pool.

What grown-ups love

All the free amenities offered and the quiet family-friendly separate units are just close enough to feel connected to your other family members in their cabin or cottage.

What kids love

Swimming all day in the lake or the pool and enjoying sunset s’mores on the firepit.

Must see

Dogwood Canyon and Persimmon Hill Blueberry Farm are just 15 minutes away.

MYER HOTELS

Summer is here; don’t miss the opportunity to book your next family getaway at one of six locally owned hotels in the Branson area including Best Westerns, Comfort Inns, Holiday Inn Express Green Mtn Drive and Quality Inn West. They host an impressive 55 years of hospitality experience and warm smiles to greet their guests, and their convenient locations book quickly. Still need more proof? Their 100+ national awards speak for themselves.

Fun for the whole family

From game rooms to indoor pools, hot tubs and free breakfast, an amazing family staycation is just around the corner. With 6 locations throughout the rolling Ozark Mountains, Myer Hotels are convenient to all of Branson’s largest and most exciting attractions.

Make the most of your vacation

Myer Hotels take hospitality a step further with an in-house ticket service that will help make planning the perfect Branson getaway easy. Be sure to check out their website www.myerhospitality.com for vacation packages and special savings or call 877-FUN-STAY!

EAT

THE KEETER CENTER

The Keeter Center ® at College of the Ozarks ® invites you for a visit this summer.

Must try

The Keeter Center’s College Creamery offers the region’s most premium option when it comes to flavors and quality. The process of making their special ice cream begins before the sun rises, when College of the Ozarks ® agriculture students milk Holstein, Jersey, and Guernsey cows at the W. Alton Jones Campus Dairy. Once the milk is collected, students pasteurize and bottle the milk. Another group of hard-working students turn the farmfresh milk into Nettie Marie’s Homemade Ice Cream, named to honor W. Alton Jones’ wife, Nettie Marie. Farming and the use of campusraised products has always been a part of the College’s 110-year heritage that allows students to work, instead of paying for their education. Enjoy the fresh dairy ice cream made daily by Hard Work U.® students.

Farm-fresh flavors include Espresso Custard, Strawberry Ice Cream, Oreo Mint, Vanilla Custard, Double Chocolate, Raspberry Mascarpone, Banana Pudding, and other seasonal sorbet and flavors.

Reader tip

Try the College Creamery ice cream in a homemade waffle cone or take home some student-made waffle chips dipped in cinnamon sugar and drizzled with white chocolate for a delicious snack.

Gift cards available

Visit keetercenter.edu or call 417-239-1900

LEVEL 2 STEAKHOUSE

At Level 2 Steakhouse in the Hilton Branson Convention Center Hotel, enjoy Kansas City 28-day aged Certified Hereford Beef and the freshest seafood in the Midwest, sourced from around the world. Beef is prepared in a 1600-degree radiant oven, sealing in the juices and creating the perfect steak. Throughout the month of June, Level 2 Steakhouse is celebrating Father’s Day with Tommac Ribeye Dinners for Two and Bourbon Flights. Visit Level 2 Steakhouse and try out their amazing menu! Be sure to reserve your table ahead.

PLAY

ADVENTURE CAVE TOURS

At Adventure Cave Tours, guests receive a unique caving experience molded for any level of adventure. Get ready to explore up close natural wonders that are both fun and interactive. Start the tour off by talking with experts and adjusting the tour based on everyone’s skill level. This is the perfect getaway with family, friends or coworkers.

Ready, set, GO...

Off-road in a one-of-a kind custom built Jeep Gladiator that seats 13. Trail throughout the 480 acres of beautiful Ozark mountains where guides will explain in-depth all the wonders of wildlife and natural habitat that make this an unforgettable trip. With 10 different caves, the guides will pick the very best options for an exciting expedition.

Words of advice

Encounter cool water and muddy passages during this adventure, so bring a complete change of clothes and shoes. Helmets and lights are provided. Snacks and drinks are included free of charge. Go-pros are permitted if they are hands free.

This is an adventure everyone has been waiting for! Limited seats and tours are available so advance reservations are required. Book the adventure at adventurecave.com.

BRANSON CVB

Take a dinner cruise on the quiet waters of Table Rock Lake, embark on winding nature trails deep into the Ozarks, and stroll down the eccentric Entertainment District where you will find extraordinary architecture and dazzling show signs. Branson is a one-of-a-kind destination that bridges beautiful lakefronts with the buzz of the city. No matter where you choose to go, Branson is the perfect place to explore with friends and family.

Catch the Trills

Branson is the ultimate destination for thrill-seekers and adventurers alike. Fly down a 90 degree drop on Time Traveler, Silver Dollar City’s steampunk-themed spinning rollercoaster, or let the floor drop beneath your feet and free fall on the Kapau waterslide at White Water. Try competing for first place in go-karts at the Track Family Fun Parks and journey through the Titanic Museum, Hollywood Wax Museum and so many more exciting attractions Branson has to offer! Looking for the best view of Branson? Take the high ground on the Branson Ferris Wheel or a helicopter tour that will send you whirling above the city. By air, by water or by walking on your own two feet, Branson offers a variety of attractions to enjoy for all levels of interest.

Be entertained

No matter the time of day, Branson’s live shows are ready to charm and delight their audiences! From illusion and storytelling to flying acrobats and rock ballads, there are over one hundred amazing shows to choose from. Why not attend one of Branson’s dinner shows and have the best of both worlds? The Showboat Branson Belle offers a 3-course meal and spectacular musical performances afloat Table Rock Lake while the Dolly Parton Stampede showcases horse stunts and aerial talents!

Let Branson make your vacation unforgettable and start planning at ExploreBranson.com today!

Follow in the footsteps of fabled pioneer “Old Man” Baird on an exclusive, off-road climb to the summit of Baird Mountain.

BRANSON HILLS GOLF CLUB

Branson Hills Golf Club is a masterful design carved through the Ozark Mountains with natural rock outcroppings, waterfalls, creeks and an abundance of wildlife. Enjoy lunch at Magnolia Grille, which is open to the public. Branson Hills Golf Club has been named Golf Channel’s 2021 Golf Advisor Golfer’s Choice, #1 Best Golf Course to play in Missouri, and 36th Best Course in the Nation, and Golfweek named it #1 Course in Missouri 2012-2018!

BRANSON LANDING

Shop, dine and play at Branson Landing, where a beautiful open-air, waterfront setting is home to over 100 shops, attractions, restaurants, two Hilton hotels and a $7.5 million water and fire spectacular synchronized to light, fire and music. Don’t miss the Summer Concert Series in front of this incredible water attraction! Visit bransonlanding.com for concert details and see what’s new and coming soon at Branson Landing!

NATIONAL TIGER SANCTUAR Y

Visiting the National Tiger Sanctuary is more than a thrill… it also helps to support their mission. They are a nonprofit rescue organization that is dedicated to education, environmental preservation and exemplary animal care, providing a permanent home for exotic and domestic animals. Both riding and walking tours are available.

Know before you go

They house more than tigers! See lions, wolves, leopards, ligers, mountain lions, lemurs and more!

Kids will love

The Feeding Tour, seeing big cats up close and crunching through bones.

Grown-ups will love

The Behind the Scenes Tour, seeing twice as many animals and feeding the animals their favorite snack.

Best selfie spot

With a tiger standing up, stretched tall on the fence will be an unforgettable photo.

PINK JEEP TOURS—BRANSON

Experience the magic and beauty of the Ozarks like never before from the comfort of the famous customized Pink Jeep® Wranglers. Venture past lakeside landmarks and ascend offroad trails to the exclusive, private summit of Baird Mountain with their expert, local guides. Some may think they know Branson like the back of their hand, but no one has seen it like this before!

Must see

Pink Jeep Tours provides year-round, one-of-a-kind adventures, with three different daytime and sunset tour options available: The Best of Branson Tour, The Lakes & Landmarks Branson Tour and The Downtown to Mountaintop Branson Tour. Plus, evening tours of The Branson Christmas Tour are added to the November and December schedule for 2023.

Book today

For more information or to book your tour, visit PinkJeep.com/Branson or call 1-844-710-PINK today. Pink Jeep Tours

is located at 3310 W. 76 Country Blvd. in Branson. Explore with us!

SILVER DOLLAR CITY

Summer at Silver Dollar City takes on a whole new look and feel during the 1880s theme park’s inaugural Ozark Mountain Summer Celebration with colorful sights and highflying performances June 3 to July 16. The focus on family fun kicks off June 3 at 6 p.m. with a performance by three-time Grammy Award winner and multi-platinum musician

Michael W. Smith. The fun goes well into the moonlight July 15–30 with Summer Nights, capped with nightly fireworks as the theme park stays open until 10 p.m.

Larger-than-life fun

During Summer Celebration, guests will stroll under 1,000 multi-colored pennants towering 2 stories above their heads, passing various oversized summer activities and ready-to-play games, including gigantic checkers, cornhole and a tricky triangle peg game, nestled amongst the park craft colony 100-strong.

Enjoy

Photo courtesy Branson CVB

Heart-pumping fun

Meanwhile, 13-time Guinness World Record–breaker Nik Wallenda returns with his “Zirkus,” showcasing numerous acrobatic feats and stunts, while The Rivertown Ramblers heat up Dockside Theatre with an all-new show for 2023, “Hot Time In Rivertown.” This new entertainment anchors The City’s 40 rides and attractions, including the country’s fastest, steepest and tallest spinning roller coaster—Time Traveler—and Outlaw Run wooden coaster, the country’s only to invert three times over. Plus, cool off at Fire In The Hole during the coaster’s grand finale year in 2023 and take a river journey on Mystic River Falls, featuring the tallest drop on a raft ride in the western hemisphere.

Instagram-worthy eats

Guests will have plenty of food options, too, with The City’s “Summer Tasting Passport” featuring specialty funnel cakes, artisan homemade ice cream, macaroni and cheese pizza and more.

a

The grand finale

As the sun sets for Summer Nights, July 15–30, The Magic of Peter Gossamer dazzles guests while ABBA Tribute: Dancing Dream closes the night in Echo Hollow with a firework finale. More info at silverdollarcity.com.

TALKING ROCKS CAVERN

Experience this unique vertical cavern from concrete walkways as knowledgeable cave guides share about the rich history and fascinating geology. World-class living crystal cave formations such as the awe-inspiring Cathedral, a flowstone and drapery mineral deposit that is over 85 feet tall and 50 feet in diameter, are viewed up close!

Take home a souvenir

The Rock and Gift Shop features hundreds of fossils, minerals and gemstones including amethyst, labradorite, iron pyrite and a

variety of quartz. Find one-of-a-kind gifts like gemstone jewelry, stately onyx chessboards and gemstone lamps. Break geodes to reveal the stunning crystals inside.

Explore above ground

Pan for gemstones and keep any of the gems found, view amazing specimens in the Fluorescent Mineral and Blacklight Room, hike nature trails to the lookout tower and even conquer the SpeleoBox cave crawls. Find some shade by relaxing at one of the shaded picnic areas or playing Cave Country Mini-Golf. Young kids love exploring the Kids Play Area and young and old alike will enjoy the outdoor Family Games Area.

Talking Rocks Cavern has unique adventures the whole family will love! Hour-long cave tours depart frequently throughout the day. With the cave’s constant 63 degree temperature, this is the ideal attraction to visit any season of the year!

Photos by Brandon Alms

ORDER UP

We revisit The Order at Hotel Vandivort for a taste of the restaurant’s seasonal and ever-changing menu.

BY KATIE POLLOCK ESTES | PHOTOGRAPHED BY BRANDON ALMS

Clockwise from top left: market fish, gnocchi stroganoff, grilled porkchop and carrot fromage bleu.

One of the best things about being in Downtown Springfield is the little spark of energy. If you’re there on a weekend night, you might spy twinkling string lights strung across South Avenue, theater patrons filing in and out of spots like The Gillioz and Landers Theatre and hotel guests or event attendees strolling through the giant V on the doors of Hotel Vandivort.

That’s where my husband, Eli, and I landed on a recent Saturday evening. We were there on a rare date night to grab dinner at Hotel Vandivort’s restaurant, The Order.

With Chef Calvin Davis at the helm, the menu here changes frequently, always responding to the seasons and featuring ingredients from local farms.

For example, the market fish is always a surprise, regularly changing to include new ingredients and new presentations. The spring menu featured a grilled pork chop with glazed brussels sprouts and an apple-apricot chutney (pictured to the right). But just a few weeks later, we got a chance to taste a different take on a pork chop.

The bone-in pork chop was dry-aged and lightly crusted for a crispy bite, and it was served with baby greens, pan-roasted root veggies and a deliciously flavorful mustard jus. That just was so tasty! I dragged every bite of my pork through it and loved every nibble.

The pork chop was the only large plate we ordered, and we rounded out our meal by sharing a few small plates as well. (Full disclosure: Along with the dessert we ordered, this was

too much food for two people! But we wanted to taste a variety, so it was worth it.)

First up for small plates was the bread service. On the day we visited, it was a rosemary and sun-dried tomato focaccia, freshly baked with beautiful air pockets and a chewy-soft inside. The crust was crisp and perfectly seasoned. We got our own little piping-hot round loaf and a plate of truffle butter to spread on it. It was so hard to eat just one piece. The little tang of the sun-dried tomatoes paired with that salt-speckled crust was such a delight.

We also opted for two of the restaurant’s seasonal pasta offerings: the gnocchi stroganoff and the raviolo al uovo. The gnocchi was our favorite. In addition to the pillowy, fluffy little dumplings, the dish featured super-tender braised beef and huge pieces of wild mushrooms that had a meaty texture and earthy flavor. The sauce was rich and comforting, but there were bursts of bright freshness too, thanks to pickled leeks and microgreens.

The raviolo was a fun dish to dig into. It featured one large raviolo with an herby ricotta filling and an egg yolk inside. It was served with shrimp and some bright roasted veggies: sugar snap peas, asparagus and radish. While the pasta was tender and the filling delicious (and I adore an egg-filled ravioli), we both thought the veggies and shrimp needed salt.

For a side sip, I tried and loved the Italian Iced Tea, with Amaro Montenegro, elderflower, Fernet Branca, honey syrup and lemon.

We finished up our meal by trying one of the desserts: the strawberry-basil tart. While

the tart itself was delicious (featuring vanilla sponge cake and macerated strawberries), it was the strawberry-basil ice cream on top that was our favorite part. Strawberry plus basil is a pairing that just works, and in ice cream format it had a touch of surprise as well. The fresh, herbaceous flavor kept me going back for nibble after nibble. It was the perfect ending to our downtown dinner.

THE ORDER

at Hotel Vandivort, 305 E. Walnut St., Springfield, 417-851-5299, theordersgf.com

Dinner Mon.–Sat. 5–10 pm. and Sun. 5–9 p.m. Brunch Sat.–Sun. 9 a.m.–2 p.m.

$$–$$$

 The rich gnocchi stroganoff tastes like elevated comfort food.

 The hearty grilled porkchop is is one of The Order’s larger plates.

 The market fish dish changes frequently on The Order’s menu and is always served with a variety of seasonal vegetables and flavors.

cook for a CAUSE

About six years ago, Springfieldian Kari Manzardo made a promise to her children, Andrew and August, and to her daughter-in-law, Katie, that she would create a cookbook. “They knew how often I cook,” she says. “And I wanted to give them something of mine that I created that I could share with them for years to come.”

The cookbook, All in a Day: Recipes Inspired by Family, Friends, and the Great Outdoors is representative of everything Manzardo loves. Manzardo spends most of her time with her children and grandchildren, hunting, cooking and spending time in the great outdoors.

Manzardo decided she wanted 100% of the book’s proceeds to go to charities. “It made it

more rewarding for me in the end,” she says. “I feel so lucky because I never meant to bring any attention to the book. It was just meant for my children, but I found great groups of people that wanted to help.”

Local restaurants Char Steakhouse & Oyster Bar, Black Sheep Burgers and Shakes, and

Flame Steakhouse and Wine Bar have teamed up with 4 the Love of K9s, a foster-based animal shelter in 417-land, to raise money for our local pups. If you purchase All in a Day at any location, all proceeds for the cookbook full of delicious goodies will be donated to 4 the Love of K9s. —Courtney Skornia

THE SWEET FLAVOR Both coconut cream and chilitoasted coconut add a rich taste.

THE MAIN FLAVOR Carrots come two ways: lemongrassglazed and pickled.

THE FRESH FLAVOR Basil leaves brighten it all up.

Photos by Leah Stiefermann

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BIRRIA IS EVERYTHING, EVERYWHERE, ALL AT ONCE

We’ve seen (and loved) the quesabirria taco. But birria’s limelight has expanded even further—including pizzabirria! Try these tasty trends that take a new spin on the tender slow-cooked meat.

BY ADESYN SHELTON

Jorge’s Pizzabirria at Tuka Tacos

1602 E. Kearney St., Springfield

This food truck launched a new play on birria in a big (and circular) way. Indulge in layers of birria, onions and soft and stringy cheese topped with fresh cilantro on a flour tortilla dipped in special sauce.

Ramen Birria at La Tropical Snacks

1838 N. Glenstone Ave., Springfield

Hot and spicy ramen full of flavor that is sure to satisfy your craving. Load

your spoon full of juicy birria served in a warm, rich broth with chewy noodles.

Birria Sopes at Numbah Juan Tacos Food Truck

Follow them for locations at instagram. com/numbahjuantacos.

With a so-delish corn base topped with refried beans, lettuce, tomato, salsa and more, sopes are always a satisfying snack. Fill them with birria too like they do at Numbah Juan? Oh, yes please!

[ DRINK OF THE MONTH ]

just enough SPICE

No matter how many times my husband, Eli, o ers me a drink of his bourbon-based cocktail and promises me it’s “so smooth!” I always end the sip with a crinkled nose and a “nope, no thanks.” For me, the perfect cocktail isn’t a moody whiskey-based throat-burner. It’s something light, bright and refreshing. And that’s why I reach for the Spicy Citrus Bloom every time I eat at The Ozark Mill Restaurant at Finley Farms

The alcohol is Tito’s vodka and elder ower liqueur (something strong and something delicate), and it’s dressed up with basil, grapefruit juice and jalapeño. In fact, you get a little fresh jalapeño slice as your oating garnish. But the heat isn’t overpowering in this drink. Instead, it provides just enough mild spice to make the cocktail interesting while the basil and grapefruit keep it bright and supremely drinkable. It’s really hard not to order a second after you’ve nished the rst. But why try? I don’t.—Katie

Pollock Estes

Photos by Brandon Alms, courtesy Shutterstock

big mac ATTACK

Indulge your inner cheese goblin at Spring eld’s new outpost of Joplin-based MacCheesy’s Deluxe Mac & Cheese.

BY KATIE POLLOCK ESTES

If you want to make a 10-year-old and a 6-yearold happy, take them to MacCheesy’s and let them order anything they want. You want macaroni and cheese with marinara and pepperoni, like an ooey gooey bowl of pizza pasta? Sure! You want a s’mores milkshake served in a glass that’s coated in mini-marshmallows? Why not! When I visited with my kids and husband, that’s the milkshake my son ordered. My daughter got one that had an entire Little Debbie strawberry shortcake snack cake sticking out of the top of it. Although my kids wa ed between raving about the mac and raving about the shakes, I think they ultimately landed on Team Shake, with the sugar rush coloring their opinions of this over-the-top spot. My husband and I tucked into a bowl of pesto macaroni and cheese, which had a blend of American and provolone cheeses, grilled chicken and pesto. It was so indulgent, we couldn’t even nish it. We left satis ed and a little too full, with two kids who were over the moon about those wild desserts.

Photo by Brandon Alms

DINING GUIDE 417

 Restaurant Listings, 104



7 Good Things, 107

$=Under $10

$$=Mostly $10–20

$$$=$20 and up

B =serves breakfast

L =serves lunch

D =serves dinner

=outdoor seating

V =live music

M =meeting space

=serves alcohol

=smoke free

☎ = reservations recommended

=wheelchair accessible

WIFI =free wifi

K=offers kids menu

The 417 Magazine Dining Guide is a select list of restaurants in southwest Missouri. Implicitly, the magazine’s editors recommend all these restaurants. The Dining Guide is not related to advertising, and 417 Magazine doesn’t accept freebies in exchange for reviews or listings. Listings are updated often; they appear based on space availability. Restaurants that are written about in Dining Guide items such as restaurant reviews, restaurant update stories and “7 Good Things” are chosen by editors as a service to readers.

If you have a foodie story idea, news about a local restaurant, or a correction to one of our Dining Guide listings, we’re all ears. Please send an email to our editorial team at yum@417mag.com.

FINE DINING

AVANZARE ITALIAN DINING

1908 S. Glenstone Ave., Springfield, 417-567-3463,avanzareitaliandining. com Northern Italian . Pasta is always a hit at Avanzare, a longtime Springfield favorite. Veal dishes are top-notch at this Italian eatery, but you’ll have to pick the right night, as they’re only served once or twice a week. Customers love the Bistecca Rosemarino steak and the pasta with seafood in a spicy tomato-based sauce. Indulge in the luscious chocolate torte for dessert. Open Mon.–Fri., 11 a.m.–3 p.m.; Mon.–Thu., 5–10 p.m.; Fri.–Sat., 5–11 p.m.; Sun., 5–9 p.m. $$$ LD M ☎ WIFI K

BRUNO’S ITALIAN RESTAURANT

416 South Ave., Springfield, 417-866-0007. Sicilian. The bucatini with panchetta, chili oil and basil is a must-try pasta dish. Get it with the arugula salad with pine nuts and Parmesan cheese. Also on the menu is pizza, wagyu steak and lots of excellent entree options. The ever-changing specials always sound extra-tasty, like the recent offering of shellfish arancini. Open Tues.–Thu., 4–9 p.m.; Fri.–Sat., 4–10 p.m. $$$ D

M ☎ WIFI

CHAR STEAKHOUSE & OYSTER BAR

1620 E. Republic Road, Springfield, 417823-8383. Steak and seafood. The former Touch Restaurant & Oyster Bar retains some standby dishes like bacon-wrapped dates and chicken Bijan in its new iteration as Char Steakhouse & Oyster Bar (owned by the same people), but offerings of Waygu steaks, lamb shank and fish dishes up the ante. Indulgent lobster potato puree and crispy flash-fried Brussels sprouts round out the side dishes, and raw oysters, ceviche and bone marrow pique the appetite as starters. Be sure to sample Char’s cocktails, or something off the extensive wine list. Open Mon.–Thu., 4–11 p.m.; Fri.–Sat., 4 p.m.–midnight; Sun., 4–9 p.m. $$$ D

WIFI M

☎

CHATEAU GRILLE

415 N. State Highway 265, Branson, 417-243-1777, chateauonthelake.com.

Contemporary American . Chateau on the Lake Resort Spa & Convention Center, Chateau Grille offers gorgeous views of Table Rock Lake. And you really can’t go wrong with anything on the menu here. The restaurant focuses on upscale, seasonal cuisine, flying in fresh seafood and sourcing local ingredients for the award-winning menu. Open daily during the regular season; open during weekends only during the off-season. $$$ BLD

M ☎ WIFI K

CRABBY’S SEAFOOD BAR AN GRILL

815 W. Seventh St., Joplin, 417-206-3474, crabbysjoplin.com. Contemporary American

This Joplin hot-spot serves some fantastic seafood, and we’ve enjoyed everything we’ve tried there. The Chilean sea bass is a specialty. Try some of the small plates, like portobello mushroom fries, steamed mussels or a lovely charcuterie board. There are also some great entree salad options on the menu to choose from. Open Mon.–Sat., 11 a.m.–10 p.m. $$–$$$ LD M

☎ WIFI K

FLAME STEAKHOUSE & WINE BAR

314 W. Walnut St., Springfield, 417-8624444, flamesteakhouse.com. American steakhouse . The restaurant specializes in dry-aged steaks that are truly delicious. Don’t miss the lobster macaroni and cheese (we’re serious; you have to try this stuff). The desserts are always divine, and we can’t get enough of the appetizer menu. Head to Red Room downstairs for killer happy hour food and drink specials. (Don’t miss the burgers at happy hour! They are so delicious and such a bargain.)

Open for dinner Mon.–Thu., 5–10 p.m., Fri.–Sat., 5–11 p.m. Red Room open 4 p.m. to bar hours. $$$ D WIFI K M ☎

THE GARRISON

at Finley Farms, 802 Finley Farms Lane, Ozark, 417-210-6644, finleyfarmsmo.com

Upscale shareable plates . Located beneath the Ozark Mill at Finley Farms, The Garrison features a dark and moody speakeasy vibe, a fine dining menu and a beautiful riverside patio. Try the mini pot roast, the forest panzanella salad or the delightful rosemary pound cake. Be sure to order one of the delicious cocktails—especially the refreshing Mill Pond that goes great alongside all the dishes we tried. Open Weds.–Sat. 5–10 p.m. $$$ D M ☎

GILARDI’S

820 E. Walnut St., Springfield, 417-8626400, gilardisonwalnut.com Northern Italian . Owner James Martin focuses on handmade pasta and fresh ingredients at this charming little Italian restaurant that makes a wonderful date-night spot. Don’t miss the amazing meatballs in red wine rosemary cream sauce that are served over a bed of creamy goat cheese polenta. And be sure to dine in the outdoor seating area when the weather allows. Open Mon.–Sat., 5–10 p.m. $$$ D WIFI M ☎

HARUNO JAPANESE SUSHI BAR

3044 S. Fremont Ave., Springfield, 417887-0077, harunosushi.com. Japanese . The Oh My God roll and the Sex and the City roll are trademarks here. If simple nigiri is your style, you’ll love the tuna sampler. Be sure to venture off the sushi menu and try some of the delectable entrees as well. Don’t miss the bibimbap or the fresh mango-jalapeño ahi tuna entree. If you love a spicy bite, make sure you try the seafood soup. Pair it with a little bit of nigiri or one

of the spot’s tasty maki rolls. Mon.–Fri., 11 a.m.–2 p.m., 4:30 p.m.–midnight; Sat., 11:30 a.m.–2:30 p.m., 4:30 p.m.–midnight; Sun., 11:30 a.m.–9 p.m.

$$–$$$ LD M K ☎ V

HARVEST RESTAURANT

8011 E. State Highway AD, Rogersville. Contemporary American. 417-830-3656. Dining at Harvest Restaurant is an experience like none other in 417-land. The owners, Craig and Tamara Von Foerster, have created a restaurant focused on hyper-seasonal, local cuisine. Although the menu is constantly in flux, Craig is known for his mushroom risotto and scallop trio. If either of these dishes is on the menu when you visit Harvest, order them immediately. Open Thu.–Sat., 5:30–9:30 p.m.; Open Sunday for brunch, 11 a.m.–2 p.m. $$$ D M ☎

JIMM’S STEAKHOUSE & PUB

1935 S. Glenstone Ave., Springfield, 417-886-5466, jimmssteakhouseandpub.com. American steakhouse. We love the tasty steaks here. They are always prepared perfectly. The stuffed Peppadew peppers are a must-try appetizer; trust us, you need to taste those things! The peppers are stuffed with cream cheese, wrapped in bacon and drizzled with a balsamic glaze. And if you love a good salad bar, Jimm’s has one of the best. If you’re feeling adventurous, try the off-menu smothered rib-eye for a little decadence. Desserts are always a treat here as well. Open Sunday, 11 a.m.–9 p.m.; Mon.–Thu., 11 a.m.–10 p.m.; Fri.–Sat. 11 a.m.–11 p.m. $$–$$$ L D M ☎ WIFI K

KAI

306 S. Campbell Ave., Springfield, 417-832-0077, kaiafterdark.com. Contemporary Japanese and Korean. This lounge-like restaurant in downtown Springfield has fantastic sushi. It has the same owners as Haruno, which is famous for their incredible rolls—so you know it’ll be delicious! Don’t miss the restaurant’s black cod or sea bass entrees with delicious wasabi risotto. They are just as impressive as the sushi rolls! There are some great cocktail and appetizer options here as well. Lunch Mon.–Fri., 11 a.m.–2 p.m.; Dinner Mon.–Thu., 5 p.m.–midnight; Fri.–Sat., 5 p.m.–1:30 a.m. $$–$$$ LD M ☎

LA GALETTE BERRICHONNE

143 E. Main St., Fordland, 417-738-2112, rolandparny.com. Find fine French cuisine just 20 minutes from Springfield in Fordland at La Galette Berrichonne, known for multi-course dinners events. Be sure to check for upcoming meals and make a reservation before you go. The food is stellar! And so are the pastries. Stop by the adjoining (and quaint) bakery and cafe. The desserts alone are worth the trip, including the cream puffs. Reservations recommended for dinner. Open Fri.–Sat., 9 a.m.–3 p.m.; Sat., open for dinner.

$–$$ B L D ☎

LEVEL 2 STEAKHOUSE

The Hilton Branson Convention Center Hotel, 200 E. Main St., Branson, 417-243-3443, level2steakhouse.com. Steakhouse. This Branson restaurant specializes in steaks, but its gooey butter cake dessert is gaining a following. Try the Kansas City

strip steak and the egg noodles with cheese. If you like to start your meal with greens, the Caesar salad is a must-try; it comes topped with delicious fried anchovies. Also, don’t miss the fresh Hawaiian ahi tuna served on a Himalayan salt block: delightful! Don’t sleep on the prime rib dip sandwich, either. Open daily, 6:30 a.m.–2 p.m., 5–10 p.m. $$$ B L D WIFI M K

METROPOLITAN GRILL

2931 E. Battlefield Road, Springfield, 417-8894951, metropolitan-grill.com. Eclectic fine dining

Known for its delectable flash-fried spinach, this restaurant specializes in steaks and seafood. The salads are always fresh and delicious. And we love that the menu is always changing, giving us something new and delicious to be excited about—served in a familiar space. The cocktails are delicious, the wine menu is wonderful and the service is always top-notch. Open Mon.–Thu., 3–10 p.m.; Fri., 3–11 p.m.; Sat., 4–11 p.m. $$$ D M ☎ WIFI K

NICOLA’S RISTORANTE

3631 E. Sunshine St., Springfield, 417-886-3700, nicolasspringfield.com. Italian. This restaurant serves a delicious sea bass. Try the lumache: fresh snails sauteed in garlic butter and baked with Parmesan cheese. Gluten-free pasta and pizza are available. The chicken parmigiano is a highlight definitely worth ordering. The Nicola’s pizza here is also super tasty, and the dessert menu is impressive. Enjoy the spacious outdoor patio when the weather permits, or belly up to the bar for happy hour with friends. Open Mon.–Sat., 4:30 p.m.–close. $$–$$$ D WIFI M ☎

OCEAN ZEN PACIFIC RIM RESTAURANT

4117 S. National Ave., Springfield, 417-889-9596, eatoceanzen.com. Asian fusion. Try Chilean sea bass or the macadamia nut chicken. We particularly love ordering the Hawaii Five-O sushi roll; with seared rare tuna and a pineapple salsa, it’s a tasty combination of savory, sweet, spicy and refreshing. Don’t miss the delicious top-notch steaks that are on the menu here, too. Open Sun.–Thu., 11 a.m.–10 p.m.; Fri.–Sat., 11 a.m.–11 p.m.; bar closes at 11 p.m.; happy hour 3–6 p.m. and last two hours of operation. $$–$$$ LD M

☎ WIFI K

THE ORDER

at the Hotel Vandivort, 305 E. Walnut St., Springfield, 417-832-1515, theordersgf.com. New American. Step inside the Vandivort Hotel and turn left for a downtown-Springfield dining experience not to be missed. The atmosphere is trendy but relaxed while the food is an elevated take on American cuisine prepared in a from-scratch kitchen. Try Executive Chef Calvin Davis’s spin on cashew chicken or the market fish specials that change daily. Brunch is excellent here too. Open for dinner Mon.–Sat. 5–10 p.m., Sun. 5–9 p.m.; brunch Sat.–Sun. 9 a.m.– 2p.m.; bar open daily 5 p.m.–close. $$–$$$ D M V ☎ K WIFI

OSAGE RESTAURANT

at Top of the Rock, 150 Top of the Rock Road, Ridgedale, 1-800-225-6343, topoftherock.com. American . Take in beautiful views from the din

ing room at Osage Restaurant, located at Top of the Rock, and enjoy fine dining that includes steaks and roasted chicken. The fried chicken is stellar, and the cocktails menu always offers created and delicious options. Downstairs is the End of the Trail wine cellar with a wine tasting bar and whiskey room. Reservations are recommended. Collared shirts are recommended after 5 p.m. Open Tue.–Sat., 5–9:30 p.m. Wine cellar and Buffalo Bar open later. Brunch served Sun., 9:30 a.m.–2 p.m. $$$ B D K M ☎

OZARKS BRASSERIE RESTAURANT & BAR

1201 Branson Landing Blvd., Branson, 417-2665991, ozarksbrasserie.com. French-Italian. Come for upscale fare inspired by both French and Italian cuisines. We can’t wait to try the escargot de bourgogne, the procini-crusted filet of beef or the fennel-pollen Chilean sea bass. If you are not in the mood for meat, the wild mushroom and artichoke crepe look delish! There’s also a nice wine menu and some tasty cocktails. Open Mon.–Sat. 3–9 p.m., Sun. 1–9 p.m. $$$ B D M

PROGRESS

2144 E. Republic Road, B101, 417-799-9388, springfieldprogress.com. New American. Roasted cauliflower, beautifully prepared seafood, dryaged steaks and lots of delicious and veggie-forward dishes lead the way at Progress where they encourage you to come as you are. Don’t miss out on a tasty brunch every weekend, too. The menu changes with the seasons, and it always includes a new carrot dish that creates flavors you never knew you could experience with that humble orange vegetable. Progress also has a lovely patio if outdoor dining is your thing, and the ever-changing cocktail is menu is known for its variety of well-balanced drinks that pair perfectly with your meal. Open Tues.–Sat. 5–10 p.m., Sat.–Sun. 9 a.m.–2 p.m. $–$$ B D WIFI M

RETRO METRO

2150 W. Republic Road, Springfield, 417-7201708, eatretrometro.com. This throw-back concept brings back decades of old Metropolitan Grill favorites and quite a few brand-new flavors too from owner Chef Tiny. The aptly named Retro Metro serves some of Metropolitan’s greatest hits, including flash-fried spinach and chicken spiedini. During happy hour, come in fro wagyu sliders, crab cake sliders and more. Dishes are available via drive-thru, too. Open Tues.–Sat. 3–10 p.m. $$$

D WIFI

65 � TAPAS

ANDY B’S ENTERTAINMENT CENTER

1127 E. Battlefield Road, Springfield, 417-8831234; 405 Branson Landing Blvd., Branson, 417213-8631; bowlandybs.com. American fare. This is a great spot for a full night of fun plus food all in one building. The restaurant at Andy B’s Entertainment Center offers lane-side food service and a menu full of hearty, tasty fare like burgers, pizzas, pasta and more. If you have any pintsize bowlers, get the hot pretzel. It’s a kid-pleaser. Bonus: There’s a full-service bar here, too. If you’re planning a big event, you can even rent out the whole place and get in-house catering. Yum! Springfield open Sun.–Thu., 10 a.m.–midnight; Fri.–Sat., 10–1:30 a.m. Branson open Mon.–Thu., noon–8 p.m.; Fri., noon–10 p.m.; Sat., 11 a.m.–11 p.m.; Sun., 11 a.m.–8 p.m. $ L D M K

AVIARY BY LAVENDER FALLS

2144 E. Republic Road, Suite E120, Springfield, 417-881-9736; aviarycafe.com. Crepes and bistro fare. This spot has long been known for being one of the few places in the area to get freshly prepared crepes—which you can find there in both savory and sweet varieties. But there’s so much more besides crepes. There are also beautiful salads and delicifous entrees that have a little bit of French flair. Be sure to try dishes infused with Lavender Falls flavors, like the lavender honey and goat cheese appetizer that is served with crisp crostini and fresh berries. You can also buy some Lavender Falls products, like lavender simple syrup, at the restaurant. Open Mon.–Thu. 8 a.m. –3 p.m. and 5–9 p.m., Fri.–Sat. 8 a.m.–3 p.m. and 5–9 p.m.; Sun. 9 a.m.–3 p.m. $–$$ B L D

BAIR’S SPORTS GRILL

3821 S. Campbell Ave., Springfield, 417-368-5919; 1644 Highway 60 East, Republic, 417-732-5077; 701 N. McCroskey St., Suite 1, Nixa, 417-725-3777; bairsburgers.com.American . There are 22 appetizers and 50 burgers on the menu at Bair’s, plus plenty of non-burger sandwiches, great chicken wings and salads. We love the burger that is topped with ranch dressing and fried pickles. So indulgent and delicious! You can get other sammies too, like fried pork tenderloin, Philly cheesesteaks or triple-decker clubs stacked tall. For an appetizer, dig into a plate of fried green beans or spicy cheese curds. The sweet corn nuggets are also excellent. Hours vary by location. $ L D

BEST OF LUCK BEER HALL

BIGSHOTS GOLF

1930 E. Kearney St., Springfield, 417-427-3040, bigshotsgolf.com. American. Come for the golf but stay for the good eats. There are great burgers (like the double smash burger with Hatch green chilis), pizza, wings and lots of shareable apps like the crispy red chili cauliflower. Don’t miss the fun cocktails. We loved the Bee Sting, made with tequila, agave, grapefruit, lime juice and jalapeño. So good! Be sure to stop by for brunch on the weekends. Open Mon.–Thu. 10 a.m–11 p.m., Fri. 10 a.m.–midnight, Sat. 9 a.m.–midnight, Sun. 9 a.m.–11 p.m. $$ B L D

BIG WHISKEY’S

Several 417-land locations, bigwhiskeys.com. American. Springfield’s go-to for buffalo chicken dip, burgers and the staple pub foods has locations spreading throughout the Midwest. Fans rave about the spin dip too—a cheesy concoction with spinach and a little bit of heat. Don’t miss the ever-popular burgers, including the pretzel burger with horseradish aioli, bacon and cheddar. There are also meaty chicken wings, a handful of salads (we like the Strawberry Hill), hand-cut steaks and more. Hours vary by location. Ask about brunch service. $$ B L D

BISTRO 58

15038 Business Highway 13, Branson West, 417773-1985, vcellars.com. Bistro fare. This restaurant is off the beaten path and offers a stellar selection of wine, a tasty lunch menu and a seasonal monthly dinner menu. Yummy sandwiches fill the lunch menu, like the super-tasty Steph sandwich. It features a ciabatta roll that is topped with roasted chicken, Gorgonzola cheese, fig jam and bacon for a wonderful salty-and-sweet flavor profile. Also be sure to check out the Friday night dinners. Open Tue.–Sat., 11 a.m–2 p.m.; Fri., 5–8 p.m. $ L D WIFI

BLACK OAK GRILL

601 Branson Landing Blvd., Branson, 417-2390063, blackoakgrill.com. American . Visit this tasty, casual spot while you’re spending the day shopping and strolling around at Branson Landing. On the menu here are classically pleasing flavors, like the bacon cheeseburger (topped with a fried egg and served on a brioche bun) and meatloaf. We also love the seared ahi tuna salad. Open Sun.–Thu., 11 a.m.–9 p.m.; Fri.–Sat., 11 a.m.–10 p.m. $$ L D K M

BLACK SHEEP BURGERS & SHAKES

CASUAL DINING

3371 E. Montclair St., Springfield, 417-827-2777, tapas65.com. Spanish. Try a variety of small plates to share with your friends at this Spanish-style spot. Dishes include things like burrata topped with sauteed mushrooms and marinated tomatoes, char-grilled oysters, charcuterie and lots more. There are larger entrees too, like paella, sea bass in saffron butter, and tikka masala salmon. Reservations required on weekends. Open Tues.–Sat. 3:30–9:30 p.m. $$–$$$ D

313-B S. Jefferson Ave., Springfield; 417-522-9009; bestofluckbeerhall.com. American. This downtown beer hall combines backyard charm with killer food and more beers than you can count. If suds aren’t your thing, try a seasonal cocktail or one of the draft alcoholic punches. The extensive food menu includes flavor spins on cookout favorites, like juicy cheddarwurst brats, salty shoestring fries with dipping sauces, and kimchi-spiked fried chicken sandwiches. The beer hall also has a faux turf lawn available for rent for games of bocce, bags and more. Open Tue.–Thu., 11 a.m.–midnight; Fri.–Sat., 11 a.m.–1:30 a.m.; Brunch Sat.–Sun., 11 a.m.–3 p.m. $$ B L D

209 E. Walnut St., Springfield, 417-319-5905; 2160 W. Chesterfield Blvd., Springfield, 417-3680227; 2420 E. Sunshine St., Springfield, 417-3513595; blaaacksheep.com Burgers . This swanky but comfortable burger joint is located in downtown Springfield, with outposts in Chesterfield Village and on East Sunshine Street. Chow down on the Good Yogi; two grass-fed patties are topped with white cheddar, lettuce, onion, pickle and baaad sauce—house-made Thousand Island dressing. Vegetarian? Black Sheep has you covered with its Hippy Jen. The shakes are great here too, with both kid-friendly options and grown-up versions with alcohol. For the adults, we recommend trying the Purple Haze shake with blackberry moon -

These seven dishes or drinks have passed our taste buds this month and made us rave. They are ranked by level of yumminess.

1

 We are in love with the Mushrooms on Toast from Blue Heron Farm & Bakery (206 Commercial St., Springfield, 417-701-1130). It features the bakery’s beautiful plain croissant and their farmgrown mushrooms, locally grown arugula and herbaceous whipped goat cheese. Add on a side of carrots, and it’s veggie heaven.

2

Hungry for the perfect little teeny tiny treat?

We can’t get enough of the apricot jam cookies from European Café (207 Park Central East, Springfield, 417-986-4646, 417europeancafe. com). That crumble! That not-too-sweet filling!

3

When we want something as fun as a shot but made in cocktail form, we order the Sour Patch from Vantage Rooftop Lounge & Conservatory (260 E. McDaniel St., Springfield, 417-8511768) made with hibiscus-infused J-Reiger gin.

4

For something indulgently delish, we keep reaching for the El Jefe dip from Señor Julian Mexican Bar & Grill (3405 E. Battlefield Road, Springfield, 417-240-2120). It has queso, ground beef, guacamole and pico de gallo.

5

Another Mexican dish not to pass up is the Catrina Quesadilla from Catrina’s Modern Mexican (2725 E. Battlefield Road, Suite 105, Springfield, 417-350-1006). It has sauteed veggies and (pro tip!) it tastes great if you order a small side of guacamole to go with it.

6

If you’re into chicken livers, try the fried chicken livers appetizer from Maso Pizza Bar (3653 E. Sunshine St., Springfield, 417-720-1047) It has the perfect crunch and is served with a zippy horseradish sauce for dipping.

7 The biscuits are always stellar from Mimi’s Soulfood (533 S. Kimbrough Ave., Springfield, 417-763-5468), but have you tried them with the restaurant’s Peachy Habanero jam? Oh boy, is it a treat!

7 Good Things is chosen by the editors of 417 Magazine as a service to readers. We’ve tried everything on this list, and we like it. To send us your suggestions, click Contact Us on 417mag.com and then submit a letter to the editor. –The Editors

The Mushrooms on Toast from Blue Heron Farm & Bakery is served on a croissant topped with a house-made ricotta spread and is best served with a cold brew latte.

Photo by Leah Stiefermann

shine in it. Open Mon.–Thu., 11 a.m.–10 p.m.; Fri.–Sat., 11 a.m.–midnight; Sun., 11 a.m.–9 p.m. $ L

BLACKSTONE GASTROPUB

1521 E. Broadway St., Joplin, 417-553-0665

Gastropub . Damien Tiregol of Crabby’s Seafood Bar & Grill now has another Joplin eatery. Blackstone Gastropub features hand-crafted cocktails and 16 beers on tap alongside some great-looking eats like the crispy fried chicken, grilled salmon on a bed of gnocchi. Keep an eye out for Blackstone’s super-creative daily specials. Recently, we’ve seen a Seattle Roll with smoked burnt-end sausage and a ton of toppings, and smash-burger grilled tacos with jalapeño-ranch slaw. Open Weds.–Sat. 11 a.m.– 10 p.m.; Sun. 11 a.m.–9 p.m.; Mon. 11 a.m.–10 p.m. $ $ L D

BLUE HERON FARM & BAKERY

206 E. Commercial St., Springfield, 417-701-1130

Farm-to-table . All of the freshly baked pastries and breads are amazing here. They do some creative things with pastry, from tender galettes filled with loads of lucious lemon curd to flaky pot pies filled with savory meats and veggies. Many of the ingredients are from Blue Heron Farm and other local and regional producers. We love the sausage roll served with pickles and whole-grain mustard, and the almond croissant is oh-so-dreamy. Be sure to grab a cup of joe while you’re there; the coffee and espresso menu is excellent. This spot offers occasional baking classes, in case you want to learn the tricks of the trade. Open Weds.–Sat. 8 a.m.–3 p.m., Sun. 10 a.m.–2 p.m. $ B L

BOSKY’S VEGAN GRILL

405 W. Walnut St., Springfield, 417-507-1050, boskysvegangrill.com Vegan . With a 100% meatfree kitchen, Bosky’s Vegan Grill serves a small but mighty menu of hearty, filling fare. You can find burgers, a deep fried bratwurst, a chicken sandwich, and chicken tenders—all in meat-free vegan versions. Grab a salad, potato salad, fries and more too. Open Mon.–Wed. 11 a.m.–4 p.m.; Thu.–Fri. 11 a.m.–8 p.m., Sat. 11 a.m.–4 p.m. $–$$

L D

CAFE CUSCO

234 E. Commercial St., Springfield, 417-868-8088, cafecusco.com. Peruvian. This menu is packed with fun and unexpected dishes that are inspired by the cuisine of Peru and the Andes Mountains. A few standouts: the black bean quinoa burger with avocado spread, the Lomo Saltado, and a host of delicious entrees. Anything that includes the ceviche is a sure-bet. You can get it as an appetizer, or as a taco filling. You can even order the Leche de Tigre appetizer to get your ceviche fix—it is a shot of ceviche juice with hot sauce and a chilled shrimp chaser. Open Mon.–Thu., 11 a.m.–9 p.m.; Fri.–Sat., 11 a.m.–10 p.m.; Sun., 11 a.m.–8 p.m. $$

L D M WIFI

CANYON GRILL RESTAURANT

at Dogwood Canyon Nature Park, 2038 W. State Highway 86, Lampe, 800-225-6343, dogwoodcanyon.org. American. Located on the grounds of the sprawling, spectacular Dogwood Canyon nature preserve, the Canyon Grill Restaurant oozes rustic

elegance and boasts a menu inspired by its earthy surroundings. Try the bison burger made with bacon and caramelized onion topped with fireroasted poblano peppers and pepper-ack cheese. Other great options include the trout cakes appetizer, the roasted asparagus salad and the short rib and grits entree. For a fresh sip, there’s a strawberry-basil gin and tonic on the small-butmighty specialty cocktail menu. Open daily, 11 a.m.–5 p.m. $–$$ L D M

CHERRY PICKER PACKAGE + FARE

601 S. Pickwick Ave., Springfield, 417-986-5800. Cafe fare . What do you get when you combine a coffee shop, bar, cafe and liquor store? Cherry Picker Package + Fare. A small selection of sandwiches, soups and salads is served daily. We’re big fans of the To Brie or Not to Brie—an Artisan Oven baguette topped with salted butter spread, thinly sliced ham, apricot preserves and a slice of brie. After your meal, order an adult beverage at the bar or pick up a bottle of wine to enjoy at home. In the mornings, the coffee drinks are always well done, and for dessert you can grab a slice of Prairie Pie. Open Mon.–Thu., 7 a.m.–10 p.m.; Fri.–Sat., 7 a.m.–midnight. $ BL D

CIVIL KITCHEN & TAP

107 and 222 Park Central Square, Springfield, 417-501-8456, civilkitchenandtap.com. Bar fare. With 28 beers on tap and chicken and waffles on the menu, it is easy to see the appeal of this rustic-but-comfortable restaurant and bar. Specializing in upscale comfort food, Civil Kitchen and Tap draws inspo from Southern and Midwestern staples. Some favorite dishes include salmon with fruit pico de gallo, crispy charred brussels sprouts, huge salads and truly indulgent and gigantic battered onion rings. Open Tue.–Sat., 11 a.m.–1:30 a.m.; Sun., 9 a.m.–midnight $ B L D

CLUB 609

609 S. Main St., Joplin, 417-623-6090, club609. com. Casual fine dining. The menu is large at this Joplin mainstay, and it offers everything from sandwiches to delicious steaks. Don’t miss the pecan-encrusted chicken or grilled ahi tuna entrees—and be sure to order them with a side of flash-fried spinach. There is a wide variety of entree salads (you have to try the Cobb), and soups are made fresh every day. They also have a killer happy hour. The kitchen is open Sun.–Thu., 11 a.m.–9 p.m.; Fri.–Sat., 11 a.m.–10 p.m.; bar is open till close. $$ L D K ☎

THE COLLECTIVE

1528 N. Main St., Nixa, 417-494-4078, thecollective417.com. American. Aside from a big menu and plans for live music, The Collective also features themed decor in each room. For example, the outdoor bar is called The Silo and features a silo brought down from northwest Missouri and seating made from water troughs. The menu features hearty, rib-sticking options like loaded French fries, fried chicken sandwiches, Philly cheesesteaks, pulled pork and a whole fried catfish to name a just a few. Open Weds.–Sat. 11 a.m.–9 p.m., Sun. 11 a.m.–8 p.m.. $ $ L D

DERBY DELI

2023 S. Glenstone Ave., Springfield, 417-8834066. Cafe fare. Located inside Brown Derby International Wine Center, this eatery features sandwiches, salads, a variety of cheese plates and salami plates, a hummus board and more. We love the Martin’s salad, topped with oven-roasted chicken, or the Local Goat salad topped with a scoop of chicken salad. Don’t miss the Parisian sandwich with rosemary ham, President’s butter and gruyere on a baguette. Open Tue.–Fri., 11 a.m.–3 p.m. for lunch, Tue.–Fri., 11 a.m.–7 p.m. for small plates; Sat., 11 a.m.–7 p.m. $ L D

DEVIL’S POOL RESTAURANT

at Big Cedar, 612 Devil’s Pool Road, Ridgedale, 417335-2777, bigcedar.com. American. Here you can enjoy a tasty meal while watching a gorgeous view of Table Rock Lake. For an appetizer, the smoked trout is fantastic, and so is the cornbread topped with cracked pepper maple butter and smoked bacon. The entrees change with the season and are always the perfect blend of rustic and upscale. For brunch, try the johnny cakes with fried green tomatoes for something with a southern flair, or the acai and chia smoothie bowl for something a little trendier. Brunch on Sundays. Open daily for breakfast, 7–11 a.m.; lunch, 11 a.m.–2 p.m.; dinner, 5–9:30 p.m. $$–$$$ BL D WIFI K M ☎ (high season)

DOBYNS DINING ROOM

1 Opportunity Ave., Point Lookout, 417-690-2146 , keetercenter.edu.American . he smoked tomato soup is knock-your-socks-off delicious. College of the Ozarks students grow produce and raise meat to use in the restaurant, so the menu has a very farm-to-table quality. There’s a fried green tomato caprese appetizer that uses pickled tomatoes and a house-made mozzarella cheese. For something hearty, try the pork belly shrimp and grits—it packs a bit of spice! Try the hickory smoked prime rib Thursday through Saturday. Don’t miss the chocolate cobbler for dessert. The Keeter Center also has a creamery that offers up some delightful homemade ice creams and sorbets. The extensive brunch buffet on Sundays is excellent. Open Mon.–Sat., 10:30 a.m.–8 p.m.; Sun., 10 a.m.–2 p.m. $$ BLD WIFI K M ☎

DOWNING STREET POUR HOUSE

24 Downing St, Hollister, 417-320-6106; dspourhouse.com. Serving elevated bar food and creative, hearty entrees, Downing Street Pour House is the brainchild of the award-winning barbecue slingers who own Gettin’ Basted. But there’s a lot more than just barbecue here. Must-try dishes include the giant Bavarian pretzel appetizer, the queso-smothered tamales and the blackened mahi mahi entree. Don’t miss the wagyu burgers. Open in Hollister Mon.–Thu. 11 a.m.–9 p.m., Fri.–Sat. 11 a.m.–10 p.m., Sun. 11 a.m.–8 p.m. Open in Springfield Sun.–Thu. 11 a.m.–10 p.m., Fri.–Sat. 11 a.m.–11 p.m. $– $ $ LD WIFI K

EBBETS FIELD

1027 E. Walnut St., Springfield, 417-865-5050, ebbetssgf.com. American. Under new management, this classic Springfield spot (open since 1981) has gotten a facelift and menu update. Try the

Bird on a Bat: battered and fried chicken onions and pickles served on a stick with dipping sauce. The burgers are incredible too! You can build your own or try one of the four menu burgers. We’re partial to the St. Louis Black & Blues burger with Cajun-style bacon, bleu cheese, pepperjack cheese and veggies. Open Tues.–Sun. 11 a.m.–bar close. $–$$ LD K

FARMERS GASTROPUB

2620 S. Glenstone Ave., Springfield, 417-864-6994, farmersgastropub.com. Contemporary British and American. The menu here features locally sourced ingredients wherever possible and changes regularly. The entrees are well priced and satisfying, like the Scotch eggs and the chicken chop salad (arugula, kale, cabbage, blue cheese, boiled egg, pumpkin seeds, buttermilk dressing). There’s also a great selection of beer, and the burgers and fish and chips are always delicious. On a nice day, sit outside on the patio. Brunch Saturdays and Sundays. Open Mon.–Thu., 7 a.m.–9 p.m.; Fri., 7 a.m.–10 p.m.; Breakfast served Mon.–Fri., 7–11 a.m.; Sat., 9 a.m.–10 p.m.; Sun., 9 a.m.–3 p.m. $$ B LD M ☎ WIFI K

FIRE & ICE

2546 N. Glenstone Ave., Springfield, 417-866-5253, oasisfireandice.com. Global cuisine. This spot (located inside Ramada Oasis Hotel & Convention Center) specializes in dry-aged steaks and certified Angus beef and has a delicious menu that changes with the seasons. Be sure to try the Fire & Ice Whiskey Burger with a Maker’s Mark whiskey glaze and crispy fried onions. Other tasty options include seared Japanese tuna loin, adobo-rubbed flat iron steak, red curry lamb chops, and more. Sit at the bar for a unique experience: You can watch cooks in the open kitchen while resting your drink on the ice bar. Open Mon.–Thu., 11 a.m.–9:30 p.m.; Fri.–Sat., 11 a.m.–10 p.m.; Sun., 11 a.m.–9 p.m. $$ L D M ☎ WIFI K

FRANK ’N’ STEINS

105 Sherman Way, Nixa, eatfns.com. American. Hot dog lovers, rejoice! This gourmet hot dog joint in NIxa has a lively atmosphere and delicious allbeef or chicken dogs and brats. Devour The Big Grubowski, a concoction made of an all-beef hot dog smothered in chili, cheddar cheese, onions and jalapeños. Order a side of fried taters or onion rings. And don’t miss the Mac Macs, which are several varieties of mac and cheese with all sorts of wild ingredients, like the pretzel mac (white cheddar, beer cheese and pretzel bits) or pizza mac (white cheddar sauce, marinara, pizza brat bits). Open daily, 11 a.m.–9 p.m. $ L D V

FUEL FRESH AMERICAN GRILL

3405 76 Country Blvd., Branson, 417-337-1786, facebook.com/FuelFreshAmericanGrill. American. After you work up an appetite racing go-carts at Tracks Family Fun Park, head to Fuel to fuel up. They serve hearty fare like barbecue nachos, poutine, a couple of loaded burgers, entree salads and more. Don’t miss the smoked whole chicken wings with Black Rifle coffee rub, and try the cinnamon-sugar pretzel with chocolate dipping sauce for dessert. Open Mon.–Thu. 11 a.m.–9 p.m., Fri.–Sun., 11 a.m.–10 p.m. $–$$ L D

GEORGIA MAC’S

1440 E. Republic Road, Springfield, 417-319-5770, georgiamacs.com. Southern sports bar. The food is hearty and comforting with a southern flare at this south Springfield eatery. You can find loaded burgers (like the one topped with jalapeño bottle caps), fried catfish, country fried steak, loaded fries with tons of toppings, and lots more. The chicken fingers are some of the best we’ve ever had (get them with sweet potato fries), and the Georgia Hot Chicken sandwich packs a big flavor with mild heat. Open Mon.–Sat. 11 a.m.–1:15 a.m., Sun. 11 a.m.–midnight. $ $ LD

THE GROTTO

301 E. Battlefield Road, Springfield, 417-886-9600 gogrotto.com. West Coast–style American. The menu is accessible to meat-eaters and vegetarians alike. The super-indulgent warm blue cheese chips are a favorite appetizer. Customers like the burgers (especially the burger topped with lots of tangy blue cheese). One of our favorite things to order is the grilled salmon sandwich with a side of the sweet-and-yummy sweet potato fries. The steak-forgonzola salad is delish, too. Also try the black bean burger with sweet potato fries. The kids menu cheeseburger is always a hit too. Open Mon.–Sat., 11 a.m.–9 p.m.; Sun., 11 a.m.–8 p.m. $ LD K

GUY FIERI’S BRANSON KITCHEN & BAR

100 Branson Landing Blvd., Suite 1111, Branson, guysbranson.com. American. Come to eat over-thetop dishes created by the “Mayor of Flavortown.” All the dishes have a little touch of something unexpected—like burgers topped with macaroni and cheese, the nachos made with pulled pork and barbecue sauce, or the cake topped with whiskey caramel. If you’re in the mood for a filling sandwich, try the Old Skool Steak Sandwich toppped with New York strip steak, caramelized onions, onion straws and more. Open Sun.–Thu. 11 a.m.–9 p.m., Fri.–Sat. 11 a.m.–10 p.m. $$ LD K

HACKETT HOT WINGS

520 S. Main St., Joplin, 417-625-1333, hacketthotwings.com.American . Sometimes the only thing that will satisfy your cravings is a big plate of some seriously good chicken wings. The wings at Hackett Hot Wings are fantastic and we’ve heard rave reviews from readers and staffers alike. There are 13 hot wing flavors (ranging from tame barbecue sauce to super-fiery hot sauces that pack a huge punch). But we’re partial to the delicious hot and honey sauce and the tasty house dry rub. Ini addition to wings, you can find tasty treats like sweet potato puffs, breaded cheese curds, freid dill pickles and more. Open Mon.–Thu., 11 a.m.–9 p.m.; Fri.–Sun., 11 a.m.–10 p.m. $ L D K

HOULIHAN’S

2431 N. Glenstone Ave., Springfield, 417-8627777; 2110 E. Republic Road, Springfield, 417883-3434; houlihans.com. American . The fish tacos and burgers are fantastic, and we love the enormous nachos appetizer along with the vast salad selection. Grab some friends and share a few of the small plates. When the weather is nice, be sure to grab a table on the patio, where you

can gather around a fire pit while you enjoy your meal. Open Mon.–Thu., 11 a.m.–11 p.m.; Fri.–Sat., 11 a.m.–midnight; Sun., 10:30 a.m.–10 p.m. $–$$

L D M WIFI K

HUEY MAGOO’S CHICKEN TENDERS

3352 E. Sunshine St., Springfield, 417-812-8020, hueymagoos.com. Chicken tenders. The region’s first Huey Magoo’s Chicken Tenders is located in Springfield near Sunshine Street and Highway 65. This spot offers chicken tenders (both fried or grilled) in platters, sandwiches, salads and wraps. If you get tenders, dip them in the Spicy Magoo’s homemade sauce. We like the Magoo’s Favorite Salad with greens, cranberries, walnuts, tomatoes and a not-too-sweet raspberry-walnut vinaigrette dressing. We like to get it with grilled chicken. Hours TBA. $–$$ L D K

HY-VEE

1720 Battlefield Road, Springfield, 417-881-8224; 2150 E. Sunshine St., Springfield; hy-vee.com. It’s all about variety when it comes to the freshly prepared food at Hy-Vee. You have a hibachi grill, a pizzeria, hearty comfort food, sushi, Chinese dishes and even Wahlburgers burgers and fries. $–$$ BL D WIFI

LA HABANA VIEJA

220 E. Commercial St., Springfield, 417-771-5723, la-habana-vieja.com. Cuban . Find great mojitos and a menu full of Cuban fare at this Commercial Street eatery. Try the ropa vieja, Cuba’s national dish of beef brisket, rice and veggies. You can also get an appetizer of yucca fries, or ceviche that’s served with plantain chips. For dessert, be sure to grab some of the tres leches cake. Open Mon.–Sat. 11 a.m.–1:30 p.m. and 5–9 p.m. $$–$$$ L D

MISSOURI MIKE’S

1724 E. Battlefield, Springfield, 417-771-5829, momikesbbq.com. This spot offers some great barbecue fare like at its sister location, Missouri Mike’s BBQ & More, plus a variety of casual dining options as well. But they also serve a great weekend breakfast with plenty of boozy morning drinks and everything from the classics (biscuit sammies, please!) to creative fare like French toast made with bananas anc caramelized rum sauce. Open for breakfast Sat.–Sun. 8 a.m.–1 p.m. Open for lunch and dinner Sun.–Thu. 11 a.m.–8 p.m., Fri.–Sat. 11 a.m.–9 p.m. $–$$ BLD

MACCHEESY’S

1920 E. Independence St., Springfield, 417-3513084; 2202 S. Range Line Road, Joplin, 417-6918256; maccheesys.com. There are 18 varieties of loaded macaroni and cheese and 10 types of grilled cheese sandwiches on the menu here, along with soups, salads and some over-thetop shakes that are piled high with tons of wild toppings. You can also build your own mac and cheese creation, or order a side of soft and steamy hot garlic knots. Open daily 11 a.m.–9 p.m. $–$$ LD K

NEARLY FAMOUS DELI & PASTA HOUSE

2708 S. Glenstone Ave., Springfield, 417-883-3403, nearlyfamous.net. Deli and Italian . Regulars love

S ERVING Y EARS!

Beef & Shrimp Lo Mein

the weekly specials: egg salad on Fridays, pear sandwiches on Thursdays and more. The tomato soup is fantastic, and it goes well with just about any sandwich at this friendly spot. It’s hopping at lunchtime, and the dinner hours offer a menu filled with tasty pasta dishes. They’re a good stop for a weekend brunch as well. Open Mon.–Sat., 11 a.m.–9 p.m. $$ B L D K M

NEIGHBOR’S MILL CAF É & BAKERY

1435 E. Independence St., Suite 110, Springfield, 417-720-4162; neighborsmill.com. This full time bakery offers a hearty menu packed with sandwiches, soups and salads. Don’t miss the honey pecan chicken salad, which comes on Bronze honey wheat bread, or the Reuben, which comes on pumpernickel rye bread. They have two soups of the day, one of which is vegetarian. For a lighter option, order one of the fruit and yogurt parfaits with house-made granola and fresh blueberries, raspberries and strawberries. Don’t forget to grab a loaf of bread while you’re there; the Neighbor’s Best loaf makes truly top-notch avocado toast. Open Mon.–Sat., 7 a.m.–8 p.m. $ B L D K

THE OZARK MILL RESTAURANT

at Finley Farms, 802 Finley Farms Lane, Ozark, 417210-6644, finleyfarmsmo.com. Inside the beautifully restored Ozark Mill, you can order upscale farm-to-table meals that are made with ingredients grown right at Finley Farms or produced in their on-site apiary. Don’t miss the incredible risotto fritters appetizer made with artichoke, sausage, mozzarella and served over a pickled pepper aioli. We also love the Chicken & Dumplins made with cornbread gnocchi and the simply delicious gem lettuce salad. Pop in for happy hour from 2–5 p.m. Sunday–Friday for half-price appetizers and deals on cocktails, beer and wine. Open daily 11 a.m.–9 p.m. $$–$$$ L D M K

PAULA DEEN’S FAMILY KITCHEN

545 Branson Landing, Branson, 417-320-5127, pauladeensfamilykitchen.com. Southern. Meals are served family-style at this spot, where you pick a package named for a southern city (like The Savannah) and construct a shareable meal from rib-sticking entree options like pot roast, chicken and dumplings and fried catfish. Homestyle sides include collard greens, candied yams, baked macaroni and cheese, and more. Get the banana pudding for dessert! Open daily 11 a.m.–9 p.m. $$ L D K

QUEEN CITY SOUL KITCHEN

1626 N. Boonville Ave., Springfield, 417-379-8614, facebook.com/QueenCitySoulKitchen. Soul food. The menu changes from week to week here, but the offerings are always delicious. Find comforting fare like meatloaf, fried chicken wings, smothered pork chops and more. Make sure you leave room for dessert because there are always classics like peach cobbler or bread pudding with rum sauce up for grabs. Open Thursday–Sunday 11 a.m.–7 p.m.. $–$$ L D

RED ONION CAFÉ

204 E. Fourth St., Joplin, 417-623-1004, redonioncafe.com. American/Italian. The Tuxedo Chicken is a customer favorite. Diners also love the ba-

con-wrapped shrimp, the blackened tuna sandwich or Dave’s fried chicken salad. Try the BLT&A. (The A stands for avocado... yum!) There’s even a section of the menu with kteo-friendly options that are low-carb and gluten-free. Live entertainment every third Thursday. Open Mon.–Sat., 11 a.m.–9 p.m. $$ L D WIFI K

ROSIE JO’S CAFE

1711 S. 15th St., Ozark, 417-581-6047. American. This place is a very popular hangout at breakfast time with great daily specials, and it also has great homemade pies, including surprising ones like gooseberry. The fried chicken is delicious at this eatery, and so are the fried dill pickles and the onion rings. Basically, if it’s fried at Rosie Jo’s, you know it’s going to be delicious. Open Mon.–Sat., 7 a.m.–8 p.m.; Sun., 7 a.m.–2:30 p.m. $ BL

SPLIT SOCIAL KITCHEN

3027 E. Sunshine St., Springfield, 417-755-7155, splitspringfield.com. American. Come for creative and beautifully prepared shareables, like burrata with truffle pesto, that are served a teeny restaurant space that packs a lot of good vibes. We love the amazing macaroni and cheese (get fried chicken with it as your optional protein). And the Chiliville hot chicken sandwich is seriously spicy. Come on the weekend to try the tasty brunch menu. Open Tues.–Fri. 11 a.m.–10 p.m., Sat. 10 a.m.–10 p.m., Sun. 10 a.m.–5 p.m. $$ BL D

ST. MICHAEL’S SPORTS BAR & GRILLE

301 South Ave., Springfield, 417-865-2315. American . The burgers are top-notch, and the huge salads topped with deliciously seasoned grilled chicken breast are a favorite (try the one with spicy Cajun chicken—yum!). Come hungry enough to order dessert because the cakes are stellar. Our favorite is the dreamy banana cake (nothing can beat it!) but the blueberry-lemon is a very close second. If you need to feed a crowd, their Italian catering options are huge, affordable and never disapoint. Open Mon.–Wed., 11 a.m.–4 p.m.; Thu., 11 a.m.–9 p.m.; Fri.–Sat., 11 a.m.–11 p.m. $–$$ L D K ☎

TEA BAR & BITES

621 S. Pickwick Ave., 417-866-7500, teabarandbites.com. Everything we’ve tasted at Tea Bar & Bites has been fantastic. Try the curry chicken salad or the yummy quiche with beautiful, flaky crust. We love any of the menu items that have a Mediterranean flair. The menu features plenty of vegan, vegetarian and gluten-free options. There are tasty baked goods too, like giant caramel rolls or sweet coconut cream cupcakes. Occasional theme dinners. Open Mon.–Thu., 8:30 a.m.–8 p.m.; Fri., 8:30 a.m.–9 p.m.; Sat., 8:30 a.m.–4 p.m. $ BL D M ☎ V

UNDERCLIFF GRILL & BAR

6375 Old Highway 71, Tipton Ford, 417-629-2869, theundercliffgrill.com. American. This restaurant is built into a cave. Come for hearty sandwiches and entrees, like the Miner’s Burger or the Boomtown Fried Chicken. Open Wed.–Fri. 11 a.m.–9 p.m., Sat., 9 a.m.–9 p.m., Sun. 9 a.m.–3 p.m. $ B L D

WALMART ROLL

VAN GOGH’S EETERIE

334 E. Commercial St., 417-344-0085, vangoghseeterie.com. Indo-Dutch. Dutch pancakes, chicken witlof and other Indo-Dutch and Dutch-inspired cuisine populate the menu at this Commercial Street hotspot from Joe Gidman of Cafe Cusco. We love the pancakes—especially the Farm Near Auvers topped with goat cheese, apples, honey, arugula and thyme. For something packed with veggies, the Liza’s Stamppot entree is perfect. For something sweet, our favorite is the Starry Night dessert pancake topped with blueberry compote, lemon-ginger sauce and ice cream. Open Tue.–Thu., 10 a.m.–9 p.m.; Fri.–Sat., 8 a.m.–9 p.m.; Sun., 8 a.m.–2 p.m. $$ B L D ☎

BARBECUE

BUCKINGHAM’S SMOKEHOUSE BBQ

2002 S. Campbell Ave., Springfield, 417-886-9979, buckinghambbq.com. Diners love the ribs and the burnt ends at this classic barbecue eatery. We can’t get enough of the killer smoked salmon topped with horseradish sauce. And don’t miss the jalapeño bottle caps. If you’re extra hungry, get the baked potato that’s covered with just about everything.Open daily, 11 a.m.–9 p.m. $ L

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CITY BUTCHER & BARBECUE

3650 S. Campbell Ave., Springfield, 417-720-1113, citybutchersgf.com. Come early because this Texasstyle barbecue spot, where the meat is smoked in small batches for optimal freshness, is known to sell out. Killer brisket, pulled pork and other favorites are sold first-come, first-served with a few simple but delicious side dish options. If you’re in a sandwich mood, try the City Smokestack, piled high with brisket, pulled pork, pork belly and your choice of sausage (we recommend Texas hot links). The smokehouse beans sidedish is super-meaty and delish, and the smoked chocolate chip cookies are super-fun to try. Open daily 11 a.m. until sold out. $–$$ L D M

CROSSTOWN BBQ

1331 E. Division St., Springfield, 417-862-4646. Try the ribs or the brisket. The Big Pappa Dinner is a signature dish, and it features tons of meat including ribs, brisket and hot links. We loved the smoked chicken salad for something that feels healthy and indulgent at the same time. And as for sides, you have to go with the crispy fried okra. Another customer favorite (even though it’s not barbecue) is the always-tasty and oh-so-crispy fried catfish. Open Mon.–Thu., 11 a.m.–8 p.m.; Fri.–Sat., 11 a.m.–9 p.m. $–$$ L D ☎ K

DANNA’S BBQ AND BURGER SHOP

963 Missouri 165, Branson, 417-337-5527; 15 Hope Way, Branson West, 417-272-1945; 7930 E. Highway 76, Kirbyville, 417-334-9541; dannasbbq. com. If you want to share a meal with a friend, the Smoked Pit Plate comes with plenty of food for two people and features tender pulled beef, half a chicken, pulled pork, sausage and ribs. Hours vary by season and location. $ L D K

GETTIN’ BASTED

3242 S. Stewart Ave., Springfield; 2845 W. Highway 76, Branson; 606 W. Mount Vernon St., Nixa; gettinbasted.com. Come here for award-winning barbecue in all your favorite varieties: brisket, ribs, pulled pork and more. The seven wagyu burgers on the menu are fully loaded, and the apps game is strong with homemade pimento cheese, barbecue nachos and more. We can’t get enough of the pork tacos appetizer, featuring pulled pork tacos on grilled tortillas with slaw and pineapple. The house salad topped with chicharrones is a hit too. Open Sun.–Thurs. 11 a.m.–9 p.m.; Fri.–Sat. 11 a.m.–10 p.m.. $–$$ LD K

HEADY BAR-B-QUE CO.

573 E. Elm St., Republic, 417-732-4227, headybbq. com. This spot specializes in Kansas City–style barbecue. Among stellar ribs, brisket and more perfectly prepared meats, you can find unexpected dishes with a barbecue spin: nachos, salads, a burrito. The sandwiches are all packed with ingredients, liked the Hogwallop that has pull pork, hot link, pickled jalapeños, pepperd back, pepper-jack chese, sauteed onions and a special sauce. Whew! That’s a lot! Open Mon.–Thu., 11 a.m.–8 p.m.; Fri.–Sat., 11 a.m.–9 p.m.; Sun., 10:30 a.m.–2:30 p.m. $–$$ LD M K

MISSOURI MIKE’S BBQ & MORE

2833 W. Chestnut Expy., Springfield, 417-7715018, momikesbbq.com. In additional to very well done classic barbecue options (brisket, burnt ends, pulled pork), you can also get a handful of great sandwiches. The Lyndsey is a smashburger with pulled pork, brisket, barbecue sauce and cole slaw. Try the tri-tip sandwich on brioche with a side of pit beans. Open Mon.–Sat. 11 a.m.–8 p.m. $–$$ LD K

PAPPY’S PLACE

943 N. Main Ave., Springfield, 417-866-8744. Be sure not to miss the pork spare ribs with Pappy’s barbecue sauce or the barbecue nachos at this long-running Springfield institution. (Extra perk: We’ve heard people say that Pappy’s sells the very coldest beer in town.) The restaurant’s daily specials are delicious, too. Open Mon.–Sat., 11 a.m.–8:30 p.m. $ L D

WHOLE HOG CAFÉ

224 W. Sunshine St., Springfield, 417-868-0042; 2731 N. Glenstone Ave, Springfield, 417-720-4759 wholehogsgf.com. Customers love the pulled pork sandwich. There’s a delicious sauce for every taste bud at this eatery (we like the spicy ones, but the mustard base is delicious, too), and we love the extra-indulgent potato salad (it is among the best we’ve ever tried). Don’t miss the barbecue nachos or super-juicy chicken. Open Mon.–Sat., 11 a.m.–9 p.m.; Sun., 11 a.m.–8 p.m. $ L D M ☎

WIFI K

lygailsrestaurant.com. Billy Gail’s in Branson has been a beloved breakfast hotspot for ages. The Ozark spot and has become just as popular. Come for massive pancakes and other breakfast fare. The Ozark location serves dinner on the weekends. Branson open daily 7 a.m.–3 p.m.; Ozark open daily 7 a.m.–3 p.m. and Fri.–Sat. 11 a.m.–9 p.m. $ B L D

THE BRUNCHEONETTE

424 N. Main St., Joplin, 417-781-3447, thebruncheonette.net. We love the creative takes on eggs Benedict that we’ve found at The Bruncheonette, whose menu changes weekly but is always interesting. Don’t miss your chance to order a plate of poutine, hand-cut fries topped with gravy, shredded cheese and a poached egg. The carrot fries are wonderful too. This restaurant is small but mighty, and it’s worth the wait for a table. Open Wed.–Fri., 6:30 a.m.–2 p.m.; Sat.–Sun., 9 a.m. until supplies run out. $ B L

EARLY BIRD BREAKFAST PUB

1717 E. Cherokee St., Springfield, 417-885-8088. This spot serves up creative breakfast fare and has a full-service bar churning out breakfast margaritas and the ilk. Bonus: Those breakfast margs are made with orange marmalade for a nod to the day’s first meal. Don’t miss the tacos, burritos, traditional breakfast fare, sandwiches and more. There’s even a chicken and waffles sandwich, and we love that you can get sweet potato tots as a side here. Try the Bluebird Bird’s Nest, a puff pastry topped with cream cheese, blueberries, bananas, granola, honey and a hard-boiled egg. Open Mon.–Fri., 7 a.m.–3 p.m.; Sat., 7 a.m.–4 p.m.; Sun., 9 a.m.–4 p.m. $ B L

FIRST WATCH

2946 S. National Ave., Springfield, 417-889-0601; 3103 E. Sunshine St., Springfield, 417-633-7094; firstwatch.com. Go traditional with a plate piled with crispy bacon, eggs and toast. Or order something more creative. At First Watch you can find breakfast power bowls (like the one filled with quinoa, sausage, mushrooms, tomatoes, kale and eggs), lemon-ricotta pancakes, avocado toast, a superfood bowl with chia pudding and fruit and lots more. There are a few different varieties of eggs Benedict (we love the one topped with bacon and avocado), and we love that many of the dishes come with a simple lemon-and-greens salad on the side to brighten it all up. Don’t miss the lunch treats, too. Open daily, 7 a.m.–2:30 p.m. $ BL K

GAILEY’S BREAKFAST CAFÉ

BREAKFAST

BILLY GAIL’S CAFE

5291 State Highway 265, Branson, 417-338-8883; 1882 James River Road, Ozark, 417-582-2600; bil-

220 E. Walnut St., Springfield, 417-866-5500. The sweet potato hash browns are super-delish here, and we highly recommend ordering them in place of the traditional hash browns. We also love The Bear Hug: biscuits and gravy, choice of meat, two eggs and either hash browns or sweet browns. If you’re feeling a little British, try The Full Monty. Gailey’s is known for breakfast, but the restaurant also has a tasty lunch menu. Breakfast and lunch are served all day, and the weekly dish and cocktail specials are always a fun change of pace. Open Sun.–Tues., 7 a.m.–3 p.m., Wed.–Sat., 7 a.m.–10 p.m. $ B L WIFI K

RISE

105 Park Central Square, Springfield, 417-6916088, 417rise.com. This spot is the brainchild of the same people who own European Cafe. The large and varied menu is inventive and superbly executed, with clever dishes like pavlova-inspired French toast, baklava-inspired Belgian wafflees, both sweet and savory rice pudding meals, nourishing grain bowls, breakfast sandwiches from classic to creative and so much more. Treat yourself to a breakfast cocktail and a plate of creamed eggs topped with smoked salmon. It’s an awesome way to brunch. Open Mon..–Fri. 7 a.m.–3 p.m.; Sat.–Sun. 8 a.m.–4 p.m.. $ BL WIFI

SLEEPY OPOSSUM CAFE

1427 E. Cherry St., Springfield, 417-379-9401, danisflourpotbakery.com. Located inside The Royal, this darling spot serves creative, classic and always delicious breakfast fare. We are obsessed with their hashbrown quiches, and the homemade biscuits topped with everything seasoning are to die for. Any baked sweet is a dream here too, especially the filled donuts and any of the creative cakes. Be sure to order a cup of coffee; they use beans from Arkansas-based Onyx Coffee Lab. Open Tues.–Fri. 7 a.m.–1:30 p.m. Sat. 9 a.m.–1 p.m., brunch the first Sunday of the month 9 a.m.–noon. $ BL WIFI

VILLAGE INN FAMILY RESTAURANT

Multiple 417-land locations, villageinn.com. Try the breakfast skillets, eggs Benedict and, of course, the super-tasty pies. We love the crepes and other sweet breakfast offerings, too. At breakfast, you can build your own meal by picking four items from a long list of classic breakfast favorites. (We like pairing eggs with bacon, fruit and half of a sweet Belgian waffle). And of course, don’t miss grabbing a slice of pie while you’re there. Hours vary by location. $ BL D WIFI K ☎

CAJUN

BIG EASY GRILL

3641 E. Sunshine St., Springfield, 417-832-0040. The jambalaya is fantastic, and we like to order it extra-spicy. The oyster po’boys are customer favorites, and the boudin (Cajun sausage balls) are not to be missed. Try mix-and-match dishes to create a meal full of your favorite Cajun flavors (you can order a side of red beans and rice with a po’boy, for example). Or you could just keep it simple and dig into the peel-and-eat shrimp. Open Mon.–Sat., 11 a.m.–9 p.m. $ L D K

CHINESE

5 SPICE CHINA GRILL

2058 S. Glenstone Ave., Springfield, 417-799-0215. A modern take on Chinese food. Diners love the General chicken, the sweet-and-crunchy crab Rangoon and the mango chicken. We really love the jalapeno basil dishes too. Open Mon.–Sat., 11 a.m.–10 p.m.; Sun., 11 a.m.–9 p.m. $ – $$ LD

BAO BAO CHINESE BISTRO

2101 W. Chesterfield Blvd., Suite A104, Springfield, 417-877-7505. Chinese food fans, this is a musttry spot for you.We just keep hearing rave reviews about Bao Bao Chinese Bistro. This little spot in Chesterfield Village has a chef who used to own a restaurant in Shanghai, so there are several authentic items on the menu. Try the salt-andpepper pork, a super-tender duck entree, the veggie-filled wonton soup, or the jiaozi dumplings. Or bring your appetite and tuck into a hot pot filled with seafood, tofu and more. Open Sun.–Thu., 11 a.m.–9 p.m.; Sat., 11 a.m.–9:30 p.m. $ L D

CHINESE CHEF

3029 S. Campbell Ave., Springfield, 417-8834770, facebook.com/chinesechefcampbell; 1731 S. Enterprise Ave., Springfield, 417-889-2433. Classic Springfield-style Chinese food is on the vast and very affordable menu at Chinese Chef. Owner Joe Fong has been serving Springfield for over 40 years, and some of his customers’ favorite dishes include Kung Pao chicken, made-from-scratch cashew chicken, crab rangoon and egg rolls. The Campbell location offers a Sunday buffet, and both locations offer a drive-thru daily. Hours vary by location. $ L D WIFI K

CORNER 21

1369 E. Sunshine St., Springfield, 417-766-6630, corner21us.com. This restaurant might look tiny from the outside, but its menu offers a large variety of authentic Chinese dishes, including several Sichuan-style meals. You’ll even find dishes that aren’t common on local Chinese restaurant menus, such as braised pork belly with rice noodles, ribeye and enoki mushrooms in a curry broth, crispy fried pumpkin, spicy Sichuan fish and so much more. We loved everything we tried on a recent visit, especially the lamb cumin and the Sichuan shrimp. For a meat-free option, the Mix Vegetable with Special Sauce is a bright and delightful dish. Open Tues.–Thurs. 11 a.m.–9 p.m., Fri.–Sat. 11 a.m.–9:30 p.m., Sun. 11 a.m.–9 p.m. $ L D

HONG KONG INN RESTAURANT

1632 E. Sunshine St., Springfield, 417-881-1113; 1645 N. Glenstone Ave., Springfield, 417-8663382; 1520 W. Battlefield Road, Springfield, 417881-8008; 761 N. 17th St., Ozark, 417-581-2539. This spot serves typical Chinese favorites and tasty egg rolls. The Szechuan chicken is a favorite and packs quite a spicy punch. The cashew chicken is a longtime customer favorite. Also worth a try: sesame chicken, kung pao chicken, and the hot and sour soup. All three have a bit of spice. Hours vary by store; lunch and dinner daily at all locations. $ L D K

LEONG’S ASIAN DINER

1540 W. Republic Road, Springfield, 417-887-7500. The Leong family serves its original cashew chicken at this tasty eatery, among lots of other yummy stuff. The crab Rangoon are especially delicious here, and we like to dip them in the bold and spicy mustard sauce. The egg rolls are a classic, made from scratch with a peanut butter flair. The General Tso’s chicken has a rich and spicy sauce and lots of veggies. The signature dishes are great,

but be sure to keep an eye out for new items, as they change up their menu a couple times a year. Open Mon.–Thu. 11 a.m.–9:30 p.m., Fri.–Sat. 11 a.m.–10 p.m., Sun. 11 a.m.–8 p.m. $–$$ L D WIFI

LUCY’S CHINESE FOOD

Several 417-land locations, lucyschinesefood.com. Don’t miss the cashew chicken combo special that gets you an entree, a side and fried rice for an incredible price. We like the sweet and sour chicken here. But if you’d rather eat something mega-spicy than something fried, order the hot chicken. It’ll have you reaching for your water glass with every bite. We love the kids meals here, too. They are the perfect little portion of tiny diners, plus they come with a spring roll, a crab rangoon and a drink. Hours vary by location and season. $ L D

COFFEE SHOP FARE

ARCHITECT COFFEE

1604 E. Republic Road, Springfield, 417-771-5030, architectcoffeeco.com. This Instagram-chic coffee shop on Springfield’s south side offers a bright and cozy atmosphere with warm drinks and hearty food, to boot. The breakfast burritos are stellar and so filling. We love the seasonal drinks that change every so often, especially when they offer some version of a refreshing espresso tonic. So good! Don’t skip the sandwiches or salads for lunch (served all night). We also love this spot because it’s hopping, and we always run into a friend when we visit. Open Mon.–Fri., 7 a.m.–8 p.m.; Sat., 8 a.m.–8 p.m. $ B L M WIFI

BIG MOMMA’S COFFEE & ESPRESSO BAR

217 E. Commercial St., Springfield, 417-865-9911; 1010 N. Boonville Ave., Springfield, 417-868-4157; bigmommascoffee.com . This spot offers coffee, espresso and blended frappes. But there is more on the menu than just drinks. Be sure to try the super-delicious sandwiches that are served here, too. The Juliette is one of our favorite sandwiches from Big Momma’s (with apples, provolone and creamy spreads), and we also adore the sweets selection. Open Mon.–Fri., 7 a.m.–10 p.m.; Sat.–Sun., 8 a.m.–10 p.m. $ B L D M WIFI

THE BLACK LAB COFFEE CO.

545 E. Elm St., Republic, 417-647-5125, facebook.com/theblacklabllc ; 300 W. McDaniel St., Springfield, 417-942-7881, facebook.com/ BlackLabDowntown; 3541 S. Lone Pine Ave, Springfield. This casually canine-inspired coffee stop is Republic’s place to be for a piping hot labbuccino, and their second location in Springfield serves all the same pup-inspired menu items. Try the Black Lab, which includes toffee nut and chocolate, or the Goldendoodle, a signature combination of caramel and brown sugar. Sips aren’t the only draw here, either. The shop serves full lunch and breakfast menus too. Indulge in a Nutella toast with strawberries along with your morning brew. Open Mon.–Sat., 6 a.m.–6 p.m.; Sun., 8 a.m.–2 p.m. $ B L V WIFI

CLASSIC ROCK COFFEE

1900 W. Sunset St., Springfield, 417-8817625, classicrockcoffee.com; 535 W. Walnut St., Springfield, 417-771-5143, classicrockcoffeedowntown.com. This coffee shop offers espresso drinks with rock ‘n’ roll–inspired names. Try the Sweet Emotion latte (with chocolate and caramel) and a hamd and cheese puff pastry breakfast pocket to start your day. Open Mon.–Wed., 6 a.m.–8:30 p.m.; Thu., 6 a.m.–10 p.m.; Fri., 6 a.m.–midnight; Sat., 7 a.m.–midnight.; Sun., 8 a.m.–6:30 p.m. $ B L D V M WIFI

THE COFFEE ETHIC

124 Park Central Square, Springfield, 417-8666645, thecoffeeethic.com. Try the single-origin coffee, brewed one cup at a time, or any of the creative and delicious seasonal drinks. The cappuccino is fantastic (truly one of the best we’ve ever had), and the shop also serves wine, craft beers on draft and a small selection of quality liquors. We love the bottled lattes too. The food game here is strong too, with loaded oatmeal, freshly baked muffins and other drool-worthy fare. The front windows are a great spot to sit in the early morning when downtown Springfield is waking up. The people-watching is top-notch. Open Mon.–Sat., 7 a.m.–3 p.m. $ WIFI

COLLECTIVE COFFEE SHOP

2353 State Highway 248, Branson, 417-676-0803, facebook.com/collectivecoffeeshop. Collective Coffee Shop is the second location of Vintage Paris Coffee shop. This outpost offers specialty lattes, loose leaf teas and unique coffee drinks. Although Collective Coffee Shop is located within a church, it is open to the public opposite of church hours. Open Mon.–Fri., 7 a.m.–8 p.m.; Sat.–Sun., 8 a.m.–8 p.m. $ WIFI

COUNTRY GIRLS ESPRESSO

3650 E. Sunshine St., Springfield, 417-887-7777, facebook.com/countrygirlsespresso. Aside from all of the delicious coffee drinks, the real musttry item here is the authentic Cuban sandwich, served pressed on Cuban bread. Country Girls’ signature is its Cafe Con Leche with scalded milk. We also love the guava pastry, a huge treat that costs less than $2 and is filled with delectable, tropical sweetness. For breakfast, the pressed bacon and cheddar burritos are a favorite thanks to crisp, thick-cut bacon. Order it with an iced Americano for a hearty brekafast. Don’t forget to come by on Tuesday, when you can Cuban tacos on special featuring that same tasty pork that comes on the Cuban sandwiches. Open Mon.–Sat., 6 a.m.–7 p.m. $ B L D WIFI K

DANCING MULE COFFEE COMPANY

1945 S. Glenstone Ave., Springfield, 417-883-5114 , dancingmulecoffee.com . The mochas are great here—chocolatey but not too sweet. Dancing Mule also does a really good authentic cappuccino that’s made just right. Try the Peanut Butter Fandango Frappe if you’re in the mood for something a little more funky, and if you’re on the run, swing through the drive-thru. Open Mon.–Fri., 6 a.m.–7 p.m.; Sat., 7 a.m.–6 p.m.; Sun., 7 a.m.–4 p.m. $ B WIFI

DARK STONE COFFEE

1826 E. Turner St., Springfield, 417-450-9648, darkstonecoffee.com. This drive-thru-only coffee trailer has a menu of classic coffee and espresso drinks alongside fun flavored lattes. If you’re feeling adventurous, try the Sugar & Spice made with the heat of a little bit of ghost pepper. We like to get the lattes blended, and we hear the French Silk flavor is absolutely to die for. Open Mon.–Fri. 6 a.m.–5 p.m., Sat. 7:30 a.m.–4 p.m. $ B L D

ECHELON COFFEE

2407 N. Glenstone Ave., Springfield, 417-374-2739, echeloncoffee.com. This sunny coffee shop (with a drive-thru!) has excellent espresso drinks, drip coffee, pour-over and more. The cortado is always well done. And we love The Formation (espresso with vanilla, cinnamon and honey) prepared as a frappe when we’re feeling indulgent. Don’t miss the delish breakfast and lunch fare too. There are excellent biscuits and gravy on the weekends only, and options like smoothie bowls, breakfast burritos, sandwiches and salads every day of the week. Open Mon.–Fri. 6 a.m.–8 p.m., Sat. 7 a.m.–8 p.m., Sun. 8 a.m.–3 p.m.. $ B L D WIFI

EURASIA COFFEE & TEA CULTURE CAFE

445 E. Commercial St., 417-720-1949, culturecstreet.com . This coffee roaster with a mission also serves some tasty fare in its Culture Cafe. In addition to carefully crafted cups of coffee (and Turkish coffee!), there’s a Veggie Naan’wich made with chickpea mash, carrots and pickled onions. it’s one of our favorite lunches. We love orderig a latte and adding rosewater and honey. Open Mon.–Sat., 7 a.m.–10 p.m.; Sun., 8 a.m.–8 p.m. $ B

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GREENHOUSE COFFEE & AFFOGATO BAR

431 S. Jefferson Ave., Springfield, 417-763-8032

This bright and sunny spot has all your favorite classic espresso drinks, great seasonal options and one of the yummiest treats: a variety of affogatos. Usually an affogato is just espresso and vanilla ice cream, but here you can get other flavors too. On a recent seasonal menu, they were offering vanlla ice cream, sipping white chocolate, house-made lemon curd sauce and pie crust crumbles for a Lemon Tart Affogato. Yum! You choose the drink and ice cream flavor, and they combine it for you. Open Tues.–Fri. 7 a.m.–9 p.m., Sat.–Sun. 9 a.m.–9 p.m. $ B L D

KINGDOM COFFEE

211 S. Market Ave., Suite 100, Springfield, 417350-1234; 2896 S. Lone Pine Ave., Springfield; kingdomsgf.com. The coffee menu here features all your favorite classic espresso drinks, like cappuccinos, macchiattos, mochas and more. We love the classic cortado the most, and the not-toosweet and super-creamy iced matcha latte is truly delicious. The seasonal drinks are always a treat here, too. If you can get your hands on it, be sure to order a cheddar and chive scone (and ask them to warm it up!). For an even more substantial bite, try the Union Biscuit: smoked bacon, two eggs, sharp cheddar cheese and herb preserves on a buttermilk biscuit. Open daily, 7 a.m.–7 p.m. $ B

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MUDHOUSE COFFEE

323 South Ave. Suite B, Springfield, 417-832-1720, mudhousecoffee.com. The coffee is always fantastic here, and Mudhouse also offers a wide variety of loose-leaf teas. The muffins here are huge and delicious (make sure you try the one with berries—it’s our favorite). You can also order daily fresh soups and create-your-own sandwiches, or you could opt for something healthier in the gluten-free Buddha bowls filled with so much healthful goodness.. Open Mon.–Sat., 7 a.m.–11 p.m.; Sun., 8 a.m.–11 p.m. $ B L D WIFI

THE PRESS COFFEE & JUICE BAR

2710 S Glenstone Ave, Springfield, 417-771-5950. This whole-foods cafe offers organic dishes with ingredients from local market vendors. Juices are organic and cold-pressed. The real draw here is the Mexican-Korean fusion menu, featuring gogi nachos, kimchi fried rice and street tacos. The gogi quesadilla with kimchi is our favorite; we like to order it with tofu and extra goji sauce on the side for dipping every single crispy bite of our quesadilla. Don’t miss the seasonal drinks; they don’t disappoint. Open Mon.–Sat., 8 a.m.–7 p.m. $ B L D WIFI

ROOTS COFFEE BAR

1645 W. Republic Road, Springfield, 417-8776889, facebook.com/rootscoffeebar. Grab a cup of joe on the go or stay awhile and order a breakfast sandwich at this versatile coffee shop. Be sure not to miss the Smash Brown: a fried egg, cheese and hash brown sandwich topped with sausage, house-made brisket or pecan smoked shoulder bacon and served on a potato bun. Other popular menu items include breakfast burritos and the BLT. Open Tue.–Fri., 7 a.m.–3 p.m.; Sat.–Sun., 8 a.m.–3 p.m. $ B L D WIFI

URBAN GROUNDS COFFEE & PLANT LAB

5557 N. 21st St., Ozark, urbangrounds417.com. This spot specializes in drinks made with locally roasted coffee. Try classics like lattes and cappuccinos, or opt for a flavored options (like salted caramel toffee) or a botanical latte made with things like beetroot, turmeric and more. When you’re hungry, munch on one of the loaded toasts, a grazing tray, a smoothie bowl and more. This coffee shop doubles as a plant store and boutique, selling gifts, home decor and more. In the plant lab, you can buy a plant and a pot and then put them together while you stip a coffee or a cocktail. Open Mon.–Fri. 6 a.m.–5 p.m., Sat.–Sun. 8 a.m.–4 p.m. $ B L

THE WORKSHOP AT FINLEY FARMS

840 Finley Farms Lane, Ozark, 417-210-6644, finleyfarmsmo.com. The Workshop is a coffee shop and gathering space. The menu includes classic coffee and tea offerings plus super-sized suped-up toasts (the avocado toast is fully loaded and fully delicious). Don’t miss the delicious creamy chicken salad; it’s excellent. As for drinks, we love The Workshop Shake, a shaken iced latte with vanilla bean syrup, cinnamon and honey. Their take on a London Fog, featuring pH lavender syrup, is delicious too. You can also sign up for hands-on workshops and classes. Open Mon.–Sat., 7 a.m.–3 p.m. $ B L WIFI

DELIS & SANDWICH SHOPS

J. PARRINO’S QUEEN CITY DELI

1647 E. Sunshine St., Springfield, 417-887-1148, queencitydeli.com. This spot serves up pasta, soups, salads and some super-delicious sandwiches. Don’t miss The Burnes (beef tenderloin on garlic bread) or the Italian beef sandwiches (order them wet to get plenty of luscious jus). You can’t go wrong with the pastrami sandwich that’s incredibly meaty—piled high just like they do it in New York City delis. Open Mon.–Sat., 10:30 a.m.–9 p.m. $ L D

THE SANDWICH SCENE

208 W. McDaniel St., Springfield, 417-685-9682, thesandwichscene.com. This little spot started out inside Sweet Boy’s Neighborhood Bar and has now found a home of its own on McDaniel Street. This spot slings some seriously good sammies. Don’t miss the Eurbano, made with mojo pork, house-made terrine, ham, swiss and spicy giardiniera. The Meatball sub is crazy good too, and you should keep an eye out for any of the get-them-while-you-can specials that are always creative and delish. Open 10 a.m.–4 p.m. Monday–Saturday. $ L D

THE SUB SHOP

1721 E. Seminole St., Springfield, 417-887-3804; 456 W. McDaniel St., Springfield, 417-831-8077. The Fighter Pilot sandwich comes fully loaded with salami, pepperoni, cheese, banana peppers, lettuce and sub sauce. Be sure to try the sandwich specials (also known as the secret sandwiches); they are always creative and delish. Hit an ATM on the way there, because The Sub Shop is cash only. Seminole Street location open Mon.–Fri., 10 a.m.–2:30 p.m.; West McDaniel Street location open Mon.–Fri., 10 a.m.–4 p.m. $ L

TROPICAL SMOOTHIE CAFÉ

3811 S. Campbell Ave., Springfield, 417-887-6600; 3645 E. Sunshine St., Springfield, 417-719-4486; 1971 E. Independence St., Springfield, 417-3501273; tropicalsmoothiecafe.com. Lunches are light and pretty guilt-free. Grab a turkey-bacon-ranch sandwich or a wrap. Sides incldue a tasty street corn and some sweet-yet-healthful maple roasted sweet potatoes. And of course, don’t miss those tasty smoothies. They come in just about every flavor you can think of, but we’re partial to the one with berries and oats. Kids eat free on weekends. Open Mon.–Fri., 7 a.m.–9 p.m.; Sat.–Sun., 9 a.m.–6 p.m. $ B L D WIFI K

DESSERTS & SWEETS

ANDY’S

FROZEN CUSTARD

Multiple 417-land locations, eatandys.com. Don’t miss the rotating seasonal toppings (our staffers love the key lime pie and blackberry in the summer, and the apple pie and pumpkin pie in the fall). Try the Ozarks Turtle sundae, a classic concoction with caramel, hot fudge and toasty pecans. There are several sundae and concrete

options, plus root beer floats and Italian ice pops. Or you can order your own creation. We like to get a sundae with raspberries, pecans and marshmallow fluff. Open Sun.–Thu., 11 a.m.–11:30 p.m.; Fri.–Sat., 11 a.m.–midnight. $

EUROPEAN CAFÉ

207 Park Central East, Springfield, 417-569-6702, 417europeancafe.com. Along with coffee drinks, this little bakery serves up lovely croissants, beautiful desserts, perfect pastries and more. You can even find some savory pastries, like the bacon, egg and goat cheese tart. Their macarons are to die for, and the pretty little mousse cakes are almost too lovely to eat. We love the quiche here as well. It pairs perfectly with the ever-changing seasonal coffee and tea drinks, which are always delicious and full of lovely ingredients. Open Mon.–Thurs., 7:30 a.m.–9 p.m.; Fri., 7 a.m.–11 p.m.; Sat., 9 a.m.–11 p.m.; Sun., 9 a.m.–9 p.m. $ WIFI

HURTS DONUT

320 Park Central West, Springfield, 417-719-4119; 1111 E. Republic Road, Suite 164, Springfield, 417755-7574; wannahurts.com . Outside-the-box toppings cover these super-delicious doughnuts, and they are available 24 hours a day in downtown Springfield. A customer favorite is the maple-bacon bar, a huge, salty-sweet concoction that is oh-so-delish. But it’s not just donuts. You can also get shakes, frehsly baked cookies, enormous apple fritters, macaroons, savory kolaches and more. Open 24 hours. $ B L D WIFI

LA BOBA CAFE

1601 W. Sunshine St., Suite D, Springfield, 417720-1328 facebook.com/labobacafe. Here you can get boba tea in a huge variety of flavors and formats, from regular tea to milk tea and smoothies. Toppings include black boba, crystal boba and several flavors of jelly and popping boba. Our favorite: Tiger milk tea (a combination of Thai tea and jasmine tea) with lychee jellies and crystal boba. You can also get rolled ice cream sundaes here. Open Mon.–Weds. 10 a.m.–9 p.m., Thurs.–Sat. 10 a.m.–10 p.m., Sun. noon–8 p.m. $ B L WIFI

LUCKY CAT BOBA TEA & TAIYAKI

3424 S. Glenstone Ave., Springfield, 417-351-3136. We love this spot for fun drinks and snacks. There is a hefty menu of bubble tea options (we like the passionfruit mojito bubble tea that comes with fresh lime and mint leaves) plus sweet snacks like mitarashi dongo skewers, red bean–filled mochi, and darling slices of cake. The taiyaki are fishshaped waffle-like cakes with tasty fillings that come in a variety of flavors like sweet red bean, Nutella, vanilla custard and more. If you want something savory, you can get warm and comforting pork-filled steamed buns. Open Sun.–Thu. 11 a.m.–8 p.m., Fri.–Sat. 11 a.m.–9 p.m. $ WIFI

PRAIRIE PIE

307 S. Jefferson Ave., Springfield, prairiepie.com. Prairie Pie makes stellar all-butter-crust pies in flavors that range from classic to inventive. The caramel apple pie is an elevated take on a classic and is quite popular. Any of owner Eleanor Taylor’s pies made with rhubarb (some with cherry, some with strawberry) are superb. Stop by

the storefront for other offerings as well, such as savory pot pies, cookies and crazy-good mashed potatoes. Open Thurs.–Sun. 11 a.m.–9 p.m. $–$$

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SOCIETEA

1653 E. Sunshine St., Springfield, 417-720-4094, facebook.com/societea. Bubble tea is the name of the game at this authentic spot where the matcha milk tea and the matcha roll cake are both musttry offerings. Whether you’re a bubble tea veteran or looking to try something new, this is your place. We love that you can customize the sweetness level of your drinks and top them with options we don’t see often at other boba tea spots (like big pieces of coffee jelly, or creamy cheese foam). Our favorite is the fresh strawberry milk tea with crystal boba. Open Mon.–Thu., 10 a.m.–8 p.m.; Fri.–Sat., 10 a.m.–9 p.m.; Sun., 10 a.m.–8 p.m. $ WIFI

ST. GEORGE’S DONUTS

3628 E. Sunshine St., Springfield, 417-881-7515; 3012 S. National Ave., Springfield, 417-882-1718; 1415 W. State Highway J, Ozark, 417-425-7885; stgeorgesdonuts.net. Lots of luscious doughnuts are made fresh daily here. We love the glazed blueberry and the oh-so-fresh chocolate cake donuts. Open daily, 3 a.m.–2 p.m.; National Avenue location closed Sunday; Ozark location closed Monday. $ B

DINERS & GREASY SPOONS

BILLY BOB’S DAIRYLAND

1901 W. 76 Country Blvd., Branson, 417-337-9291. Billy Bob’s is a greasy-spoon institution that has long served delicious sweets and tasty American food on the strip in Branson. There are 24 flavors of fried pies here, cheeseburgers (pro tip: top them with grilled onions), foot-long hot dogs with chili and cheese and more. It’s a great nostalgic spot to stop on a day of fun in Branson. Open daily, 10:30 a.m.–9 p.m. $ L D

CASPER’S

937 S. Glenstone Ave., Springfield. This local favorite is getting settled into a new location on Glenstone Avenue that’s filled with bright colors and a kitschy vibe that’s both Casper’s-familiar and also brand new. The spot serves overflowing bowls of great chili and a few other yummy diner options (like burgers and hot dogs). Don’t forget to order some luscious chili cheese fries while you’re there. Another yummy favorite: ham and beans with cornbread when you can get it on special. Open Mon.–Thu., 10:30 a.m.–4 p.m.; Fri.–Sat., 10:30 a.m.–8 p.m. $ B L D K

DRUFF’S

331 Park Central East, Springfield; 417-719-1719, yumdruffs.com. Druff’s brings glorious cheesiness to diner fare with a menu of grilled cheeses, soups and creative sides. For a little heat, try the Good Doctor, made with cheddar, cream cheese, bacon and jalapeño, or satisfy your sweet tooth with a nutella and strawberry grilled sando—it’s nuts. Druff’s also offers a robust brunch and breakfast menu. We love the breakfast bowls, especially the

Swipe Right with eggs, hash browns, jalapenos, avocado, bacon and cheddar. Open Tue.–Wed., 7 a.m.–4 p.m.; Thu.–Sat., 7 a.m.–9 p.m.; Sun., 8 a.m.–4 p.m. $ L D

RED’S GIANT HAMBURG

2301 W. Sunshine St., Springfield. A revival of the Route 66 staple (the original Red’s is rumored to be the country’s first drive-through restaurant), this diner serves up as much nostalgia as it does classic burgers. Opt for the stacked high griddle burgers served with fries or onion rings, slurp on a malt or milkshake, or try out some of the newer gluten-free options. Check out the breakfast menu if you’re up early. Open daily, 6 a.m.–10 p.m.

$ B L D K

THE SQUEEZE INN

404 RB Road, Stockton, 417-276-6302. Head up to Stockton to try one of the yummiest and most unusual burgers in 417-land. Order the Squeeze with Cheese, a ⅓-pound griddle-cooked burger that’s smothered in so much shredded cheddar cheese that it overflows the patty and creates a “cheese skirt” of crunchy cheddar. It’s huge and so delicious! We really like the French fries here, too. Cash or checks only. Open Tues. 11 a.m.–6:30 p.m., Weds. 11 a.m.–2 p.m., Thu. 11 a.m.–6:30 p.m., Fri.–Sat. 11 a.m.–8 p.m. $ L D

INDIAN

INDIA CLAY OVEN & GRILL

2005 W. Highway 76 Country Blvd., Suite 209, Branson, 417-973-0044, indiaclayovenandgrill. com. ome to this yummy little spot on the Branson strip to indulge in some tasty Indian fare. We loved the karahi lamb (tender lamb, bell peppers and onion in a spicy sauce) and the mushroom aloo matar (mushrooms, potatoes and peas swimming in a creamy sauce). Stop by for lunch on Fridays and Saturdays to take advantage of the tasty buffet. Open daily, 11 a.m.–2:30 p.m., 5–10 p.m. $$ L D

NAWAB’S INDIAN CUISINE TANDOOR BAR

3654 S. Campbell Ave., Springfield, 417-844-5050. Find all your favorite classic Indian dishes here (the tandoori chicken and the makhni paneer are both excellent) along with some others you might not have seen around town before. For example, the gol gappay is a crispy little hollow fried ball filled with chickpeas, potato, onion and spices. We love the ras malai dessert: homemade cheese in a sweet, milky, cardamom-infused sauce. Open Weds.–Mon. 11 a.m.–3 p.m.; Thu.–Sat. 5–10 p.m.; Sun., Mon., Weds. 5–9 p.m. $$ L D

TAJ GRILL

4538 Highway 43, Joplin, 417-659-8876, facebook.com/tajgrilljoplin. This Joplin spot serves your favorite classic Indian dishes, like karahi chicken, malai kofta and more. For dessert, try the ras malai. Come for breakfast as well, when you can get dishes like masala omelets and stuffed aloo pratha flatbread. Look for the barbecue specials too: seasoned, grilled chicken leg quarters. Open Tues.–Sun. 8 a.m.–10 p.m. $–$$ B L D

TAJ MAHAL INDIAN RESTAURANT

1250 E. Republic Road, Springfield, 417-719-4573. You can find all your Indian favorites here on the large menu. There is a variety of naan bread (and it’s so, so soft and perfect), many types of curry and rice dishes and fun desserts like rice pudding and gulab jamun (donuts soaked in syrup). We are obsessed with the lamb rogan josh and the chicken jalfrezi, and the bhindi masala (an okra dish) is a favorite too. Be sure to try their lunch combos, which are a steal and always taste so good. Open for lunch and dinner daily. $$ L D

ZAYKA INDIAN CUISINE

311 S. Jefferson Ave., Springfield, 417-351-4400, zaykaspringfield.com. There’s a lot to love about this downtown Springfield Indian restaurant. The vegetable korma, chicken tikka masala and malai kofta are just a few of our favorite dishes. If you’re new to Indian food, try the pre-set combo meals that feature a lot of different flavors. For dessert, you can’t beat a bowl of warm gulab jamun sweet pastry balls. The lunch buffet is also killer when it’s open. Open for lunch Tue.–Sun., 11 a.m.–2 p.m.; open for dinner Tue.–Thu., 5–9 p.m.; Fri.–Sat., 5–10 p.m.; Sun., 5–9 p.m. $ – $$ L D M

ITALIAN

ARCHIE’S ITALIAN EATERY

1410 E. Republic Rd., Springfield, 417-720-1763, archiesitalian.com. There are 10 different types of fettuchini on the menu (plus a build-your-own option), along with classic Italian dishes. Don’t miss the homemade cheesey toasted ravioli. Come at lunchtime to get freshly baked pizza. Open Mon.–Sat., 11 a.m.–9 p.m. $$ L D K

AVANZARE , please see listing p. 104

BAMBINO’S CAFÉ

1141 E. Delmar St., Springfield, 417-862-9999; 2810-D E. Battlefield Road, Springfield, 417-8814442; bambinoscafe.com. This little Italian eatery serves hearty helpings of tasty Italian fare that won’t break the bank, available at two 417-land locations. The Poppa is a popular pasta dish: It comes with penne pasta, Italian sausage, mushrooms and a spicy tomato-cream sauce. The Delmar location is great for a meal alfresco. Open Mon.–Sat., 11 a.m.–10 p.m.; Sun., noon–9 p.m. $ L

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BASILICO ITALIAN CAFE

306 Commercial St., Springfield, 417-873-9224, basilicoitaliancafe.com. Don’t miss the delicious tortellini carbonara here, or the penne pesto cream with chicken (a dreamy combo of alfredo and pesto sauces). The lobster and shrimp ravioli in spinach-mushroom sauce is a nother delight; get it with the freshly made bread. The Italian cream cake is a great option for dessert, and so is the carrot cake. In fact, we’ve heard it’s some of the best carrot cake around. Open 3–9 p.m. Weds., 11 a.m.–9 p.m. Thurs.–Sat., 11 a.m.–3 p.m. Sun. $$

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BELLACINO’S PIZZA & GRINDERS

4560 S. Campbell Ave., Springfield, 417-720-4414, bellacinos.com. Bellacino’s is known for its grind -

ers––Yankee speak for sub sandwiches––but pizza, pastas and salads also make an appearance on the menu. We can’t wait to try the house special, which is the Italian grinder: They bake bread and pizza dough from scratch every day. Our favorite pasta is the mushroom ravioli, which is so indulgent and so delish. Open Mon.–Tues., 11 a.m.–9 p.m.; Wed.–Sat. 11 a.m.–10 p.m.; Sun., 11 a.m.–8 p.m. $ L D K

BRUNO’S ITALIAN RESTAURANT , please see p. 104

FLORENTINA’S RISTORANTE ITALIANO

2690 Green Mountain Drive, Branson, 417-3379882, florentinasristoranteitaliano.com. When you’re hungry for Italian fare during your vacation in Branson, this Italian eatery is the place to go. It serves delicious brick-oven pizzas and pastas on a big menu that has a little something for everyone. Customers enjoy the rigatoni Florentina and lobster mac. Open Sun.–Thu., 11 a.m.–8:30 p.m.; Fri.–Sat., 11 a.m.–9 p.m. Extended summer hours. $$ LD K M ☎

GILARDI’S , please see listing p. 104

THE HILL

600 E. Battlefield Road, Springfield, 417-920-8850, thehilldining.com. Come hungry to The Hill, chef Angel Kim’s all-you-can-eat destination offering a wide variety of Italian fare in a fine-dining atmosphere. Fill up on plenty of pastas, brick-oven pizzas, soups, salads, crepes and specialty desserts at stations dedicated to those and other mouthwatering items. Open for lunch Mon.–Fri., 11 a.m.–2 p.m. Open for dinner Mon.–Thu., 4:30–9 p.m.; Fri., 4:30–9:30 p.m.; Sat., 2–9:30 p.m.; Sun., 2–8 p.m. Brunch served Sat.–Sun., 10 a.m.–2 p.m. $ – $$ LD M WIFI ☎ (for groups of 7 or more).

NICOLA’S RISTORANTE , please see listing p. 105

NONNA’S

ITALIAN CAFÉ

306 South Ave., Springfield, 417-831-1222, nonnascafe.net. Italian. The seafood lasagna is a must-try dish, and the spicy arrabbiata lasagna is crazy-good. And then there’s that drool-worthy deep-fried lasagna. Basically, if the dish has “lasagna” in its name, you know it’ll be good at Nonna’s. The Tuscan pappardelle ragu is excellent, and the pesto linguini is a delight. For dessert, we particularly love the delectable chocolate torte and the rich and delicious tiramisu. Plus, the homemade cheesecakes are always top-notch. Nonna’s also does a Sunday brunch with regular menu items from 11 a.m. – 2 p.m. Open Sun.–Thu., 11 a.m.–9 p.m.; Fri.–Sat., 11 a.m–10 p.m. $$ L D K M ☎

PASGHETTI’S

3129 W. 76th Country Blvd., Branson, 417-3350690, bransonsbestrestaurant.com. Head to Pasgehtti’s in Branson for a family-friendly atmosphere and all your favorite classic ItalianAmerican staples. We’ve also heard the alfredo sauce is divine. Try the lemony chicken piccata for dinner, and follow it up with a plate of sweetand-fluffy tiramisu for dessert. Customer favorites

include the Pasghetti and Meatball, the sausage rigatoni and the chicken parmesan. This place is huge and boasts some wild features, like a giant meatball that you walk through at the entrance, two trolley cars, a game room and even a working ferris wheel. Open daily, 11 a.m.–9 p m. $ – $$ L

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PASTA

EXPRESS

Multiple 417-land locations , pastaexpress.com

When you’re in a hurry and only pasta will satisfy your appetite, this place is a good bet. The baked mostaccioli is a favorite, and it’s smothered in tons of ooey-gooey melted cheese for a comforting, nostalgic flavor. The house salad is also delish here; make sure you ask for it with cheese and tomatoes . Don’t miss the tasty and indulgent hot Pasta Express sandwich topped with lots of salami and some of the tasty salad. Open Mon.–Sat., 11 a.m.–9 p.m.; Sun., 11 a.m.–8 p.m. $ LD

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PICCOLO

107 West Aldersgate Drive, Suites 1 and 2, Nixa, 417-374-7291, eatpiccolo.com. When you’re craving indulgent Italian fare, Piccolo delivers with a range of piled-high pastas, pizzas, steak and chicken entrees. Start things off with the Italian Nachos (fried wonton chips, homemade alfredo sauce and toppings), or the Balboa balls, juicy meatballs stuffed with mozzarella and finished with goat cheese and marinara. Do yourself a favor and leave room for dessert because you won’t want to miss the incredible cannolis. Open Tue.–Thu., 4–9 p.m.; Fri., 4–10 p.m.; Sat., 11 a.m.–10 p.m.; Sun., 11 a.m.–9 p.m. $–$$ L D WIFI ☎ M

SALVATORES FRESH RISTORANTE ITALIANO

1932 W. Retail Lane, Ozark, 417-485-3838, salvatoresfresh.com. The menu here is packed with handmade pastas that are freshly crafted every day. If you’re lucky, you might even catch a glimpse of them making the fresh pasta—you can see it from the dining room. The menu also boasts everything from a fried artichokes appetizer to a Tuscan T-bone steak entree. Plus there are burgers, pizzas and sandwiches too. Open Tue.–Sat., 11 a.m.–9 p.m.; Sun., 11 a.m.–8 p.m. $–$$ L D

HARUNO , please see listing p. 104

HINODE JAPANESE STEAKHOUSE

4301 S. National Ave., Springfield, 417-877-1777. Come to see the show at the hibachi grills. Hinode is known for wonderful hibachi meals with perfectly cooked proteins and all the extras: rice, stir fry noodles, veggies and that luscious seafood sauce. And don’t forget to try something from the sushi menu. Open daily, 11 a.m.–2 p.m.; Sun.–Thu., 4:30–9 p.m.; Fri.–Sat., 4:30–10 p.m. $$ L D K M ☎

KAI , please see listing p. 105

KARAI RAMEN + HANDROLL 640 W. Republic Road, Suite 100, Springfield, 417-3195225. With Karai, owner Young Jun, of Haruno, Kai and Koriya, takes ramen seriously, and it shows in her food. The Karai Ramen with a flavorful and spicy house-made broth is incredible, and we like to get it with pork and a seasoned soft-boiled egg added. For something lighter, the naked ramen with seseame noodles, spinach, wood ear mushrooms, bean sprouts, seaweed and sprinkled with lime is a highlight. Don’t miss the tasty hand rolls or the steamed buns filled with shredded pork, spring onions and teriyaki sauce. The Tonkatsu is a house special, a pork cutlet with Japanese mustard barbeque sauce, shredded cabbage and miso soup. Open Mon.–Fri., 11 a.m.–2 p.m.; Mon.–Thu., 4:30–10 p.m.; Sat. 11:30 a.m.–2:30 p.m.; Fri.–Sat., 4:30–11 p.m. $ L D

MITSU NEKO FUSION CUISINE AND SUSHI BAR

1819 W. 76 Country Blvd., Branson 417-336-1819, mitsunekosushi.com. Mitsu Neko has a wide menu variety, but it specializes in two things: sushi rolls and salmon. The seared salmon is a customer favorite. Try the takoyaki octopus puffs appetizer, or the braised pork belly entree. If you like to sample a little bit of a lot of things, order a bento box that comes with your protein of choice, salad, sushi roll, rice and gyoza. Lunch Tue.–Thu., 11 a.m.–2:30 p.m.; Dinner Tue.–Sat., 4:30–9 p.m.; $$ L D WIFI M ☎

NAKATO JAPANESE STEAKHOUSE

SAKURA

3230 S. National Ave., Springfield, 417-882-8000. There’s a solid sushi menu (the Sam’s Roll never disappoints if you like a roll with a lot going on), and you can order a sushi donburi box to really get some bang for your buck if you prefer to keep your sushi meals simple and refreshing. The bento boxes are great too, packed with your choice of entree, California roll, rice, salad, miso soup, fruit, spring rolls, veggie tempura and ice cream. We recommend getting teriyaki salmon in your bento box; it’s always delish. Open Tue.–Sun., 11 a.m.–9:30 p.m. $$ L D WIFI M ☎

SUSHI VILLAGE

1440 W. Republic Road, Springfield, 417-8901016, facebook.com/springfieldsushivillage. This cozy sushi spot has a warm date-night atmosphere with cherry blossoms and plants around every corner. All the sushi is fresh and flavorful, but some custom creations pack fun ingredient combos. Open Mon.–Thu., 11 a.m.–2:30 p.m., 4–9 p.m.; Fri., 11 a.m.–2:30 p.m., 4–10 p.m.; Sat., 11 a.m.–10 p.m. $$ L D WIFI

KOREAN

BAWI KOREAN BBQ

4121 S. National Ave., Springfield, 417-886-2777, bawikbbq.com. Bawi Korean BBQ brings an authentic Korean dining experience to Springfield, where you’ll pay a flat fee of $25 for an all-you-can-eat meal. You cook the meat yourself on tabletop grills. Be sure to try their to-go lunch options too, including bowls filled with rice, noodles, veggies and the protein and sauce of your choice. Keep an eye out for Korean-style fried chicken, which is sometimes offerend on special. Open Mon.–Thu., 4–9 p.m.; Fri.–Sat, 4–10 p.m.; Sun., 4–9 p.m. $$ D

GOLDEN KOREAN RESTAURANT

1406 W. Sunshine St., Springfield, 417-832-1093

JAPANESE

CRAFT SUSHI

251 E. Sunshine St., Suite 116, Springfield, 417319-5887, facebook.com/craftsushi. At Craft Sushi, you’re in control of your meal as you customize your own sushi and poke bowls. And the best part: It won’t break the bank. Try a salad bowl topped with marinated tofu, asparagus, mushrooms, jalapenos, edamame and spicy wasabi sauce. It’s our favorite! Anything with the raw salmon or the spicy pork is always a hit as well, and there are a ton of topping and veggie options. If you don’t want to make up your own dish, there’s a menu of some pre-designed poke bowls and sushi rolls too. Open Mon.–Sat., 11 a.m.–8 p.m. $$ L D

2615 S. Glenstone Ave., Springfield, 417-881-7171, nakato.com. Performance-style hibachi dining is what Nakato is known for. And they are supergood at it! A little entertainment plus a great meal. All of the sushi is top-notch here as well. Don’t miss the Jenny Roll, a favorite. For an appetizer, try the bacon-wrapped scallops, the agedashi tofu or the seafood tempura. Open Mon.–Fri., 4:30–10 p.m.; Sat., 4–10 p.m.; Sun., 11:30 a.m.–2:30 p.m., 4:30–9 p.m. $$ L D K M ☎

NIJI SUSHI

3938 S. Lone Pine Ave., Suite 100-B, Springfield, 417-851-1707. In addition to a large variety of sushi rolls (we love the Cherry Blossom Roll and the Spicy Yummy Roll), this menu also boasts rainbow-bright cocktails and seven types of ramen soups. Come with friends so you can share and sample lots of rolls. For dessert, try the fluffy Japanese cheesecake. Open Sun.–Thu., 11 a.m.–9 p.m.; Fri.–Sat., 11 a.m.–9:30 p.m. $$ L D

This spot serves up delicious and authentic Korean food. The beef bulgogi and dolsot bibimbap are best sellers here. We also love the fried dumplings and kimbop.Try the tasty kimchi fried rice or spicy octopus stir fry. If you’re in the mood for something really comforting on a cold day, opt for the kimchi chigae. You also get a variety of Korean side dishes alongside your meal, which adds a lot of fun and flavor to the meal.Open Wed.–Mon., 11 a.m.–9 p.m. $ LD WIFI ☎

KORIYA

4121 S. Fremont Ave., Springfield, 417-882-0077. This spot serves create-your-own bibimbap dishes, and you can choose between chicken, beef bulgogi, tofu and shrimp for your protein. One of our favorite dishes is the japchae, made with slippery and sweet stir fried potato starch noodles and lots of veggies—it’s fun to eat and so satisfying. Don’t miss the zaru soba if you’re in the mood for something lighter. You can also find ramen, stir fried noodles, beef bulgogi dishes, wonderful steamed dumplings (with the best sauce!) and much more. Open Mon.–Sat., 11 a.m.–9 p.m. $ LD

MEDITERRANEAN

GREEK BELLY

320 E. Walnut St., 417-597-3382, greekbelly.com. We love everything we’ve tasted here! Try a tasty pork or chicken gyro topped with creamy tzatziki, tomatoes, onions and French fries on a soft pita. Our favorite, though, is the loukaniko wrap. It’s an orange-spiced pork sausage served in a pita with spicy feta dip, fresh veggies and French fries. For dessert, don’t miss the truly to-die-for ice cream topped with baklava and honey-cinnamon-citrus syrup. Open Mon.–Thu., 11 a.m.–9 p.m.; Fri.–Sat., 11 a.m.–10 p.m. $ L D ☎ WIFI K

THAT LEBANESE PLACE

338 E. Commercial St., Springfield, 417-536-6677. The kibbeh is fantastic if you like herbaceous and satisfying eats, and any of the delicious and meaty kebabs is a great choice. We love the stuffed grape leaves appetizer, served with a delicious tahini dipping sauce. The falafel mushakal sandwich is great too, with falafel, baba ghanouj, French fries, fresh veggies, pickled turnips and tahini. There are plenty of options for diners with vegetarian, vegan or gluten-free diets. For a super-delicious dessert, don’t miss the baklava made with Lebanese rose water. Open Tue.–Sat., 11 a.m.–9 p.m. $ – $$ L D

VASKEN’S DELI

3200 Gretna Road, Suite D, Branson, 417-3349182, vaskensdeli.com. The gyros are fantastic here. Make sure you get them with traditional gyro meat, and don’t skip the tzatziki sauce! We are nuts for the beef shawerma too, though. It makes for a super delicious and satisfying meal and tastes amazing with tahini. Open Mon.–Sat., 11 a.m.–8 p.m.; Sun., 11 a.m.–4 p.m. Extended summer hours. $ L D WIFI K

MEXICAN

CABOS BONITOS GRILL & CANTINA

406 South Ave., Springfield, 417-221-3490. Come to this downtown Springfield spot for all your Mexican favorites plus some fun and unique dishes like the fried avocado appetizer. It has beer-battered avocado halves filled with your choice of meat and topped with sour cream and chipotle ranch sauce. It’s located in the downtown space where Maria’s Mexican Restaurant used to be, and it’s owner used to manage Los Cabos—So Cabos Bonitos is a bit of a Springfield legacy in more ways than one! Open Sun. 11 a.m.–8 p.m., Mon.–Thu. 11 a.m.–9 p.m., Fri.–Sat. 11 a.m.–11 p.m. $$ LD

CANTINA LAREDO

1001 Branson Landing Blvd. , Branson, 417-3346052, cantinalaredo.com. Cantina Laredo is a great option if you’re exploring Branson and have a hankering for Mexican food. Located on Branson Landing, it has a great view of the fountain and Lake Taneycomo. Open Sun.–Thu., 11 a.m.–9 p.m.; Fri.–Sat., 11 a.m.–10 p.m. $$ LD

CASA BELLA MEXICAN CUISINE

4610 S. Campbell Ave., Springfield, 417-771-5031; 300 E. Battlefield Road, Springfield, 417-885-9097. The menu is huge at Casa Bella, which has two Springfield locations. Try the tasty ceviche, any of the street tacos, or the spicy camarones a la diabla. The Battlefield restaurant location is huge too, so there’s plenty of room to bring your whole crew for some Mexican eats. Open Sun. 11 a.m.–8:30 p.m., Mon.–Thu. 11 a.m.–9 p.m., Fri.–Sat. 11 a.m.–10 p.m. $$ LD

CATRINA’S MODERN MEXICAN

2925 Battlefield Road, Suite 105, Springfield, 417350-1006, catrinascantina.com. This spot serves authentic shareable dishes and full entrees. Look for hand-crushed guacamole that can be loaded up with chicharron. The grilled plaintains are a treat! Some of our favorite entrees are the sopes topped with shredded beef, the spicy Yucatan shrimp and the Catrina quesadilla. The cocktail menu is excellent here too. Open Mon.–Thu., 11 a.m.–9 p.m.; Fri.–Sat., 11 a.m.–10 p.m., Sun., noon–9 p.m. $$ LD

CESAR’S OLD MEXICO

2627 E. Sunshine St., Springfield , 4 17-881-8252. Indulge in authentic Mexican food at incredibly reasonable prices. We love the birria taco, which is filled with succulent shredded beef. Don’t miss the Salvadorian pupusas stuffed with beans and cheese; they are delightful. The carnitas torta is also excellent. It’s huge and is stuffed with savory carnitas, topped with melted cheese, tomatoes, lettuce and mayo and then sandwiched between a pillowy bun. Need we say more? Open Mon.–Thu., 11 a.m.–9 p.m.; Fri.–Sat., 11 a.m.–10 p.m. $ LD

EL PARAISO MEXICAN KITCHEN

610 W. College St., Springfield, 417-771-5641; 305 E. Chestnut St., Suite C, Strafford, 417-7360019; elparaisokitchen.com. This Strafford-based Mexican restaurant now has an outpost in Downtown Springfield too. They are known for a great lineup of margaritas and all your favorite Mexican dishes. For an app, try the flaming cheese or the ceviche. For an entree, try the piña a la parrilla—a fresh pineapple bowl filled with grilled chicken, steak, shrimp, scallops, veggies and more. Springfield open Mon.–Thu. 11 a.m.–9 p.m., Fri.–Sat. 11 a.m.–midnight, Sun. 11 a.m.–8 p.m.; Strafford open Mon.–Thu. 10:30 a.m.–9 p.m., Fri.–Sat. 10:30 a.m.–10 p.m., Sun. 10:30 a.m.–8 p.m. $$ LD

IGUANA ROJA

107 W. Church St., Ozark, 417-485-8585; 12051 MO-13, Kimberling City, iguanaroja.net. There are delicious margaritas at this little eatery (don’t miss the one made with jalapeños; it has a kick that’s so much fun to drink). Open Tue.–Thu., 11 a.m.–9 p.m.; Fri.–Sat., 11:30 a.m.–10 p.m. $–$$ L D K

LA PALOMA

3041 E. Sunshine St., Springfield, 417-7194484, dienlapaloma.com; 1425 W. Battlefield St., Springfield, 417-889-2985, thelapaloma. com. This spot offers a huge range of Mexican

dishes including fish tacos, which are excellent. Battered and fried fish is topped with fresh pic de gallo, cabbage and a creamy chipotle sauce and then served with Mexican white rice. Open Mon.–Thu., 11 a.m.–9 p.m.; Fri.–Sat., 11 a.m.–10 p.m.; Sun., 11 a.m.–8:30 p.m. $–$$ L D

MEXICAN VILLA

Multiple 417-land locations, mexicanvilla.net. This spot is a favorite among longtime Springfield locals, and it is known for its sweet sauce served with tortilla chips. Also popular is the Sancho Enchilada Style—a huge burrito that is completely swimming in red enchilada sauce. Kids love the chicken fingers. Hours vary by location. $ L D K

PRIMA’S MEXICAN RESTAURANT

2101 W. Chesterfield Blvd., Springfield, 417-8237180; 3662 S. Glenstone Ave., Springfield, 417890-1212; 5557 N. 21st St., Ozark, 417-582-2776; primasmexicangrill.com. Diners love the pollo abovado, an 8-ounce chicken breast that’s grilled and topped with homemade chorizo, white queso and tomatoes. Try the asada tacos: three soft corn tortillas filled with steak, cilantro and onions and served with rice, beans and avocado. Open Mon.–Thu., 11 a.m.–9 p.m.; Fri.–Sat., 11 a.m.–10 p.m.; Sun., 11 a.m.–8 p.m. $–$$ L D WIFI K M ☎

PURPLE BURRITO

1700 S. Campbell Ave., Suite A, Springfield, 417863-6688. We love the street-style tacos. The pastor taco with onions and cilantro is great. And the fish tacos are some of our favorite fish tacos anywhere. A dinner favorite is the carne asada burrito. For something a little different and a lot indulgent, try the super-cheesy chili relleno burrito. Open Mon.–Sat. 10 a.m.–10 p.m., Sun. 11 a.m.–9 p.m. $ B L D WIFI K M

SE Ñ OR JULIAN MEXICAN BAR & GRILL

3405 E. Battlefield Road, Suite 100, Springfield, 417-240-2120. This tiny restaurant packs big flavors, with a menu that features traditional Mexican soups, handmade-to-order flour tortillas, quesabirria tacos, massive quesadillas, fajita baked potatoes and more. The tacos especiales are a favorite, filled with carne asada, cilantro, onions, queso fresco and avocado. If you like pozole, come on the weekends when they serve both that and menudo. Don’t miss the huge margaritas menu, featuring fun options like their mangonada margarita and a great selection of tequilas. Open Mon. 11 am.–9 p.m., Weds.–Thu. 11 a.m.–9 p.m., Fri.–Sat. 11 a.m.–10 p.m., Sun. 11 a.m.–8 p.m. $–$$

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TEAM TACO

1454 E. Cherry St., Springfield, teamtacosgf.com. Let the little ruby-red building near Pickwick Avenue and Cherry Street be your guiding beacon to flavor-packed tacos, nachos and rice bowls. This tiny cafe serves major flavors in its taco menu. We’re fans of the Globetrotter pork belly taco, and we always have to taste test the Ringer, the shop’s rotating special taco. We also love the tequilaand mezcal-based cocktails that pair so well with all those tasty tacos with their big flavors. Open Mon.–Sun., 11 a.m.–9 p.m. $ L D

TINGA TACOS

308 W. McDaniel St., Springfield, 417-831-8007, tingatacossgf.com. This downtown taco shop is open late slinging shells of its wildly creative combinations. We are partial to the Fu Yu made with super-flavorful marinated tofu or the Fruity Piggles with juicy pork and fig jam for a saltysweet combination. Open Tue.–Wed., 11 a.m.–9 p.m.; Thu.–Sat., 11 a.m.–2 a.m. $ L D

TORTILLERIA PERCHES

1601 W. Sunshine St., Springfield, 417-864-8195. This tiny little authentic Mexican restaurant makes its own tortillas and chips fresh every day. Try a Mexican soda, a traditional Mexican soup or a tamale when you visit. Don’t miss Taco Tuesdays and Tamale Thursdays, where the dishes are only a dollar. Open Tue.–Fri., 10 a.m.–8 p.m.; Sat., 8 a.m.–4 p.m.; Sun., 9 a.m.–4 p.m. $ B L D

PAN-ASIAN

OCEANZEN , please see listing on p. 105

NOODLE 21

2001 State Highway 248, Suites 1 & 2, Branson Here you’ll find dishes from Korean, Japanese, Chinese and Thai cuisines, including a menu of freshly made sushi rolls. Try the hot stone bibimbap, pho and ramen soups, or the teriyaki bowls. Pop into Dessert 21 next door for coffee drinks and bingsu desserts: chipped ice topped with a variety of sweets like fruit, brownies, mochi, sweet red bean and more. Open daily 11 a.m.–2:30 p.m., 4–8:30 p.m. $–$$ L D

PIZZA

ARRIS’ PIZZA

1332 E. Republic Road, Springfield, 417-881-7260, arrispizzaonline.com. Thin-crust pizzas have a Greek flair at Arris’ Pizza. Be sure to order the Athena (a pizza made with feta, pepperoni, olives, mushrooms and green peppers) if you want to try one that bursts with flavor. The bruschetta is a great appetizer, and it’s unlike bruschetta we’ve had other places. Open Tue.–Thu., 11 a.m.–9 p.m.; Fri.–Sat., 11 a.m.–10 p.m.; Sun., 11 a.m.–2 p.m., 5–9 p.m. $–$$ L D M

THE BIG SLICE

1450 E. Sunshine St., Springfield, 417-720-1928; 4126 S. Kansas Expy., Springfield, 417-720-4108; thebigslicespringfield.com. You can get big New York–style brick oven pizza by the slice here. Or buy a whole pie if you prefer, but either way make sure to try to the chicken bacon ranch pizza. OWe love the creamy spinach pizza too, when we’re in the mood for a white pie. The gigantic pepperonis are a wonderful topping too. Open daily, 11 a.m.–10 p.m. $–$$ L D

CARMINE’S WOOD-FIRED PIZZA

524 South Joplin Avenue, Joplin, 417-691-8523, carmineswoodfiredpizza.com . You can find truly excellent New York–style, Neapolitan-style

and Detroit-style pizza at Carmine’s. We love Neapolitan the best, and the La Rughetta topping combo (mozzarella, prosciutto, grape tomatoes, shaved Parmesan and arugula) is our favorite. Don’t miss the tasty calzones, pasta dishes, and gelato while you are there. Open Tues.–Thu. 3–8:30 p.m., Fri.–Sat. 11 a.m.–8:30 p.m. $$ L D

GARBO’S PIZZERIA

2101 W. Chesterfield Blvd., Suite C101, Springfield, 417-883-9010, garbospizzeria.com . If you love a loaded St. Louis–style pizza, try the toppings-packed Grandiose. Or try the Bavarian pizza for something a little different; it is topped with Canadian bacon and sauerkraut. Customers are big fans of the Garbo’s house salad and its tasty homemade dressing. Open Wed., Thu., Sun. 11 am.–8 p.m.; Fri.–Sat. 11 a.m.–9 p.m. $–$$ L D

GODFATHER’S PIZZA

1026 W. Main St., Branson, 417-332-1001, godfatherspizza.com . This locally owned outpost serves an unbeatable pizza bar, salad bar, dessert bar and chicken bar serving the hard-to-find Broasted chicken—chicken which is pressure-fried to juicy perfection served with all the classic sides. Of course, if pizza is on the mind, this spot has every flavor and topping imaginable. Open Mon.–Sat., 11 a.m.–8:30 p.m. $ L

HOOK & LADDER PIZZA CO.

26 Downing St., Hollister, 417-336-4665, hookandladderpizza.com. If you find yourself in Hollister and craving some pizza, stop at Hook & Ladder Pizza Co. This spot serves all your pizzeria favorites, from toasted ravioli to sub sandwiches. The specialty pizzas look great, like the alfredo or the chicken bacon ranch. Open Mon.–Sat., 11 a.m.–9 p.m.; Sun., 11 a.m.–8 p.m. $$ L D ☎

IMO’S PIZZA

600 S. Pickwick Ave., Springfield, 417-862-1222; 636 W. Republic Road, Springfield, 417-886-4667; imospizza.com. A true St. Louis–style original, Imo’s serves pizza on cracker-thin crust with lots of provel cheese. We like the tasty Deluxe pizza. But our favorite is the simple combo of mushrooms and Italian sausage. The cheesy bread is ridiculously indulgent and covered in a thick layer of melted provel cheese. Both locations open daily, 11 a.m.–9 p.m. $–$$ L D

MASO PIZZA BAR

3653 E. Sunshine St., Springfield, 417-720-1047 Maso Pizza Bar is owned by Nicola Gilardi and located just a few door down from his other restaurant, Nicola’s Ristorante. And just like at Nicola’s, everything on the menu is delish. We can’t wait to try options like the Nic Rise and Shine, Italian Stallion and vegetarian-friendly Monica Healthy pies. The menu also spans salads, panini, pasta, soups and more. Open Mon.–Sat., 3 p.m.–close. $$

D WIFI

MCSALTY’S PIZZA CAFÉ

1550 E. Battlefield Road, Springfield, 417-8834324. A mainstay in Springfield, McSalty’s serves delicious pizza and has been part of the

Springfield landscape forever. The Bear Pie is a tasty supreme that’s loaded up with lots of toppings. There are also sub sandwiches. Open Mon.–Thu., 11 a.m.–9 p.m.; Fri.–Sat., 11 a.m.–10 p.m. $ L D WIFI M ☎

MR. G’S CHICAGO PIZZA

202 N. Commercial St., Branson, 417-335-8156 , mrgschicagopizza.com. There’s a lot to like about this Branson pizza joint: a family-friendly atmosphere, hearty Italian food and excellent Chicagostyle pizza. They make all of the pizza dough from scratch. For a hearty taste, dig in to the supreme pizza, with homemade sausage, pepperoni and lots of veggies. Open Mon.–Thurs., 11 a.m.–8 p.m.; Fri.–Sat., 11 a.m.–9 p.m. $$ L D WIFI

PAPPO’S PIZZERIA

221 E. Walnut St., Springfield, 417-866-1111; 900 E. Battlefield Road, Springfield, 417-306-9091; pappospizzeria.com. Try the spicy chicken Cholula pie topped with a mixture of red sauce and olive oil, grilled chicken marinated in Cholula sauce, garlic, mozzarella cheese, red onions, cilantro. Also, be sure you try the meatballs. We really like the salads here as well. Open Mon.–Wed., 11 a.m.–10 p.m.; Thu.–Sat., 11 a.m.–2 a.m.; Sun., 11 a.m.–9 p.m. $–$$ L D

THE PITCH PIZZA & PUB

2924 E. Sunshine St., Springfield, 417-368-0277. With a menu full of pizza, pastas, salads, sandwiches and pub fare and a killer beer selection, there’s something to please everyone. We love to build our own pizza with alfredo sauce and a ton of mushrooms. Be sure to order the brussels sprouts appetizer; they are flash fried and crispy, served with crispy potatoes, lardons, goat cheese and a balsamic reduction drizzle. Try the carrot cake for dessert. Restaurant open Mon.–Sat., 11 a.m.–10 p.m.; Sun., 11 a.m.–9 p.m.; pub open later. $ $ L D M WIFI K

PIZANO’S PIZZA

106 E. Jackson St., Willard, 417-742-5115, pizanoandsauce.com. You can get a little bit of New York up in Willard at this pizzeria. This spot serves New York–style pizza in addition to calzones, sub sandwiches and pasta. Dough is made fresh daily, and there’s even a gluten-free option. Tue.–Fri., 11 a.m.–9 p.m.; Sat., 4–9 p.m. $–$$ L D

PIZZA HOUSE

312 E. Commercial St., Springfield, 417-881-4073

This restaurant has been a tradition in Springfield for more than 50 years, and the pizza they serve is super-thin and cut into super-tiny pieces. It’s a classic that’s not to be missed and is a favorite of lifelong locals. Our favorite thing there: any pizza that includes bacon. Open Tue.–Thu., 11 a.m.–9 p.m.; Fri.–Sat., 11 a.m.–10 p.m. $ L D WIFI

ROCCO’S PIZZA & SUBS

Multiple 417-land locations; roccospizzaandsubs. com. This Italian eatery specializes in New York–style pizza that has anybody who’s been to the east coast swooning. It’s legit. Also on the menu are hot subs, like meatball or eggplant Parmesan, plus salads, calzones and a handful of pasta entrees. $–$$ L D

PUBS, LOUNGES & BARS

ANDY B’S TIKI BAR

433 Promenade Way, Branson, 417-213-8631, bransontikibar.com. Big news for lovers of island-style bevs and casual hangout spots: Andy B’s Tiki Bar has opened on Branson Landing, and it’s an extension of Springfield’s Andy B’s Bowl Social. Andy B’s Tiki Bar has a view of Lake Taneycomo, where guests can order tiki drinks, beer and other drinks. We’re eying the “Pin Killer,” the bar’s take on a painkiller. Open Mon.–Sat. noon–8 p.m., Sun. 11:30 a.m.–8 p.m. $

BRICKTOWN BREWERY

2040 E. Independence St., 417-887-0100. This brewpub has its own beer plus local beer that can be hard to find elsewhere. Here the menu is vast and the food is tasty. We enjoyed the burgers, and the apps menu included some super tasty options. This spot is also known for its cauliflower pizza crust that is super-delish and perfect for anybody trying to avoid wheat If you want to watch a game, there are tons of TVs. Open Mon.–Thu., 11 a.m.–11 p.m.; Fri., 11 a.m.–midnight; Sun., 11 a.m.–11 p.m. $$ WIFI L D

THE CELLAR

507 W. Walnut St., Springfield, 417-351-2824, thecellar.springfieldbrewingco.com . Created by the team behind Springfield Brewing Company (and located just around the corner from it), The Cellar is a casual setting for small bites and creative cocktails. Munch on popcorn garnished with fresh Parmesan and house-made portobello jerky while you sip on a craft cocktail and enjoy a rotation of live music. Open Weds.–Sun. 4–11 p.m. $ D

CELLAR + PLATE

2916 S. Lone Pine Ave., Springfield, 417-8942003, cellarandplate.com. Start your meal with the Romesco Gouda Dip: tomatoes, garlic, red peppers, paprika, almonds and smoked Gouda. Or try the Spanish meatballs. And as you might guess from the name, the wine selection is wonderful. Open Tue.–Thu., 4–8 p.m.; Fri., 4–11 p.m.; Sat., noon–11 p.m. $ L D WIFI M V

CLEAR LOUNGE

At Hilton Branson Convention Center, 200 E. Main St., Branson, 417-243-3433. Just across the street from Branson Landing at the Hilton Branson Convention Center is Clear Lounge, a great place to grab a cocktail with friends. This spot is home to tasty food, good music and fun drinks. Hours vary; open 6–10 p.m. at press time. D

COYOTE’S ADOBE CAFÉ & BAR

1742 S. Glenstone Ave., Springfield, 417-8897120; 807 N. Main St., Nixa, 417-725-6803, coyotes4wings.com. This spot is known for its 40 flavors of chicken wings, from common (buffalo) to unexpected (tandoori spice). There are also tons of apps, sammies and entrees. Open Mon.–Thu., 10 a.m.–midnight, kitchen until 11 p.m.; Fri., 11 a.m.–1 a.m., kitchen until 11 p.m.; Sat., 9 a.m.–1 a.m., kitchen until 11 p.m.; Sun., 9 a.m.–10 p.m., kitchen until 9 p.m. $ B L D WIFI K

ERNIE BIGG’S DUELING PIANO BAR

505 Branson Landing Blvd., Branson, 417-2393670, erniebiggs.com This piano bar serves up more than great tunes. The Branson Landing location has a small but yummy menu of gourmet pub grub filled with apps, sandwiches and pizza. Pizzas are thin crust and popular. Open Mon.–Sat., 6 p.m.–12:30 a.m.; Sun., 6 p.m.–midnight. D WIFI M

GALLOWAY STATION

1281 E. Republic Road, Springfield, 417-881-9730. We love the Rajun Cajun burger; it’s big, hearty and always delicious. Plus, we can’t get enough of the fries and freshly made potato chip. Order them with a side of the spicy ranch dressing for dipping. The chicken wraps are another longtime customer favorite at Galloway Station, and there’s a reason for it. It’s a classic. Kitchen open Mon.–Thu., 11 a.m.–10 p.m.; Fri.–Sat., 11 a.m.–11 p.m $ L D K

THE GOLDEN GIRL RUM CLUB

137 Park Central Square, Springfield, 417-4255162, thegoldengirl.com. This rum bar on the southwest corner of Park Central Square (with a great people-watching patio space) serves up handcrafted cocktails and a made-from-scratch, eclectic, internationally inspired menu. Try the Thai sticky wings for an unusual twist on a bar staple. Be sure to try the tacos, ramen and artisan pizzas. The pizza specials always come topped with creative ingredients for a serioulsy delicious and shareable pie. As for drinks, everything on the menu is reliable well-done. Our favorite: Mr Guava Lava, which is both fruity and spicy. Open Tue.–Sat., 5 p.m.–1 a.m. $ L D WIFI

LINDBERG’S TAVERN

318 W. Commercial St., Springfield, 417-868-8900, lindbergsbar.com. Forget about basic bar food. This storied watering hole goes above and beyond with creative takes on hearty comfort food classics. The burgers are delicious, but honestly everything we’ve tried has been impressive. The specials are always beautifully creative, and the Sunday brunch is one of the best around. Open Tue.–Sat., 11 a.m.–1:30 a.m.; Sun., 12 p.m.–midnight. $ L D M WIFI V

OUTBACK PUB

1924 W. Highway 76, Branson, 417-334-7003, outbackbranson.com. This Australian–inspired spot located along the strip in Branson boasts two bars, an outdoor party deck and extensive beer list. There is live music most evenings. What should you order to eat? We recommend you try the cornmeal-breaded catfish. Open Mon.–Sat., 11 a.m.–1 a.m.; Sun., 11 a.m.–midnight $ L D WIFI

THE ROYAL

1427 E. Cherry St., Suite B, Springfield, 417-3513029, theroyalmusichall.com. This tiny and beautiful spot serves well-crafted cocktails, bottled cocktails and finger foods like warm olives or rosemary and bitters glazed nuts. Be sure to visit when there is live music; the intimate setting makes for a great experience. Open Tues.–Thurs. 4–11 p.m.; Fri.–Sat. 4 p.m.–midnight. $

SPRINGFIELD BREWING COMPANY

305 S. Market Ave., Springfield, 417-832-8277, springfieldbrewingco.com. Try the fish and chips paired with the beers that are brewed on-site. Also delicious are the burgers and the mac and cheese. Live music. Tue.–Sun.; kitchen open Sun., 9 a.m.–10:30 p.m; Mon.–Fri., 10 a.m.–10:30 p.m.; Sat., 9 a.m.–10:30 p.m.; bar close daily at 11:30 p.m. $$ B L D WIFI K M V

SWEET BOY’S NEIGHBORHOOD BAR

310 South Ave., Springfield, 417-719-4224, sweetboysbar.com. Come for pinball, a laid-back atmosphere and a small but very well done cocktail list. For something more like dessert, try the HellBoy, a frozen Irish coffee with a Fat Boy’s ice cream sandwich. Open Weds.–Sat. 4 p.m.–close; Sun. noon–close. $

VINO CELLARS WINE SHOP & LOUNGE

2137 W. Republic Road, Springfield, 417-7731985; 15038 Business Highway 13, Branson West, 417-773-1985, vcellars.com. Small plates, snacks and tapas make up the menu at this comfortable spot. Springfield open Mon.–Thu., 11 a.m.–8 p.m. or later; Fri.–Sat., 11 a.m.–9 p.m. or later; Branson West open Tue.–Thu., 10 a.m.–7 p.m. or later; Fri.–Sat., 10 a.m.–8 p.m. or later $ L D WIFI

W.F. CODY’S

3138 E. Sunshine St., Springfield, 417-887-8083. The cheeseburgers are a specialty at this restaurant, and they are enormous. Don’t miss the ham and cheese sandwiches, another customer favorite. Open Mon.–Sat., 11 a.m.–1:30 a.m.; Sun., 11 a.m.–midnight; kitchen open Mon.–Thu., 11 a.m.–10 p.m.; Fri.–Sat., 11 a.m.–11 p.m.; Sun., 11 a.m.–10 p.m. $ L D WIFI K M

SEAFOOD & FISH

CRABBY’S SEAFOOD BAR & GRILL , please see listing p. 104

ROCKBRIDGE RESTAURANT

Call for directions to the ranch in Rockbridge; 4297 County Road 142, Rockbridge, rockbridgemo.com. This fishing lodge is home to a restaurant that specializes in all things trout. The super-fresh fish dishes are made with trout that are caught on the property. We love the trio appetizer, which comes with trout salad, smoked trout and a trout dip that is so craveable! For an entree, try the blackened trout dish. There’s also an on-site bar, The Grist Mill located in a historic former riverside mill. Open daily 8 a.m.–8 p.m. $ B L D WIFI K M ☎

VANTAGE ROOFTOP LOUNGE & CONSERVATORY

260 E. McDaniel St., Springfield, 417-851-1768; rooftopvantage.com. This rooftop bar at Hotel Vandivort has a breathtaking view of downtown Springfield and even offers dining igloos in the winter so you can enjoy the scene all year long. The cocktails are refreshingly creative and classically well-done, and the menu of shareables and snacks bring the concept of bar food up several notches with items like the pork rillette tartine. Make sure you try something from the super-fresh, beautifully prepared raw bar. The pickled shrimp

and scallop ceviche are two of our faves. Open Tues.–Weds. 4 p.m.–midnight, Thurs.–Sat. 4 p.m.–1 a.m. $$

WHITE RIVER FISH HOUSE

5 Bass Pro Drive, Branson, 417-243-5100, whiteriverfishhouse.com. The freshwater fish is great, especially the almond-crusted trout or cornmeal-fried catfish. Try the salt and pepper calamari for an appetizer, or dig into the seasonal smoked fish dip. You can also find non-fish dishes like burgers, fried chicken an barbecue ribs on the menu too. Open Mon.–Sat., 11 a.m.–10 p.m.; Sun., 11 a.m.–8 p.m. $$ L D K M

STEAK

CHAR STEAKHOUSE & OYSTER BAR , please see listing p. 104

FLAMESTEAKHOUSE , please see listing p. 104

JIMM’SSTEAKHOUSE , please see listing p. 105

LEVEL 2 STEAKHOUSE , please see p. 105

OUTBACK STEAK & OYSTER BAR

1914 W. Highway 76, Branson, 417-334-6306, outbackbranson.com. There are plenty of standout dishes at this Australian-themed steakhouse and oyster bar. Outback serves hand-cut, aged steaks using Certified Hereford Beef raised locally. Open daily at 11 a.m. Closing time varies seasonally. $$

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RED OAK STEAKHOUSE

Downstream Casino Resort, 69300 E. Nee Road, Quapaw, Oklahoma, 1-888-396-7876, downstreamcasino.com. Dry-aged prime steaks are served in this restaurant’s fine-dining atmosphere. The sides are delicious too, with options like garlic potato puree and truffle creamed corn. Be sure to try the charcuterie board with all the usual goodies plus some house-made jam. After your steakhouse dinner, hop over to the casino for some gaming fun. Open Sun.–Thu., 5–9 p.m.; Fri.–Sat., 5–10 p.m. $$ D ☎

RERICO BRAZILIAN GRILL

3371 E. Montclair St., Springfield, 417-881-8882, rericogrill.com. Are you a huge fan of all things meaty? Try 18 kinds of meat for dinner, all sliced tableside. Dinner comes with beef soup, soft rolls and unlimited trips to the cold bar with things like fresh cheese, pasta salads and more. Open daily at 11 a.m. Closing time varies seasonally $ L D

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SALTGRASS STEAKHOUSE

801 Branson Landing Blvd., Branson, 417-3340325, saltgrass.com . This spot serves classic steakhouse fare, but with a bit of a Southwest cowboy twist. Try the center-cut filet topped with sautéed mushrooms, or the loaded cheese fries appetizer. If you’re in the mood for southern comfort food, they also have country fried steak. Open Sun.–Thu. 11 a.m.–10 p.m., Fri.–Sat. 11 a.m.–11 p.m. $$–$$$ L D ☎

WILDER’S STEAKHOUSE

1216 S. Main St., Joplin, 417-623-7230, wilderssteakhouse.com . Come to Joplin’s Wilder’s Steakhouse to find steaks in all sizes and varieties, all of which are certified black Angus beef and free of hormones and antibiotics. The restaurant’s menu also has a variety of other items like seafood and chicken. Open Mon.–Thu., 5–9:30 p.m.; Fri.–Sat., 5–10 p.m. $$$ D ☎

TEA ROOMS

BETH’S BAKE SHOPPE & TEA ROOM

1645-D W. Republic Road, Springfield, 417-8665533, bethsbakeshoppe.com. Try a chicken salad sandwich—served on cinnamon raisin bread. And we love the spinach salad served with warm bacon vinaigrette, and the gigantic couscous salad loaded with fresh veggies and Feta. Tea room is open Mon.–Sat., 11 a.m.–2 p.m.; bakery open 10 a.m.–5 p.m. $ L K M

MS. GILMORE’S TEA ROOM AND VINTAGE SUITCASE

211 E. Commercial St., Springfield, 417-886-7000, robinsvintagesuitcase.com. The daily specials and desserts are the star of this tearoom and pastry shop on Commercial Street. There is always a quiche and soup of the day, plus great desserts. Open Mon.–Fri., 11 a.m.–2 p.m.; Sat., 11 a.m.–3 p.m. Bakery is open Mon.–Fri., 10 a.m.–4:30 p.m.; Sat., 10 a.m.–5 p.m. $ L WIFI M

SPRING CREEK TEA ROOM

107 S. Third St., Ozark, 417-582-1331. The homemade desserts are to die for. Be sure to order them quickly before they run out—like you might want to order them before you order entrees! Don’t miss the veggie sandwich, the strawberry soup or the chicken salad. Open Tue.–Sat., 10:30 a.m.–2 p.m. $ L K

THAI

RAMA THAI CAF É

1129 E. Walnut St., Springfield, 417-865-3204. This restaurant, located inside a charming old house on Historic Walnut Street, features a menu full of delicious Thai tastes in a cozy atmosphere with a shady patio out back. Start your meal with the avocado spring rolls. Then dig into the entrees with an order of delicious curry noodles or a spicy curry option. Open Mon.–Thu., 11 a.m.–2:30 p.m., 4–9 p.m.; Fri.–Sat., 11 a.m.–2:30 p.m., 4–9:30 p.m.; Sun., noon–2:30 p.m., 4–9 p.m. $–$$ LD K

THAI THAI CUISINE

1615 W. Highway 76, Branson, 417-334-9070, thaithaibranson.com. Thai Thai Cuisine offers really great Thai food and a sweet staff. The panang curry is delicious, and it’s served on a little bed of fresh spinach. Open Mon.–Sat., 11 a.m.–3 p.m., 4:30–9 p.m.; Sun. 11 a.m.–3 p.m., 4:30–8:30 p.m. $–$$ LD K

THAI EXPRESS

92113 W. Republic Road, Springfield, 417-8650101, 417thaiexpress.com. When you visit this

friendly spot, don’t miss the Magic Noodle, mango curry chicken and volcano shrimp dishes. They are all tasty. The green curry is delicious, with a sauce so divine you might just want to drink it. (We admit: We’ve been tempted!) Open Mon.–Thu., 11 a.m.–8 p.m.; Fri., 11 a.m.–9 p.m.; Sat., 11 a.m.–9 p.m. $ L D

THAILAND STATION

1730 E. Republic Road, Springfield, 417-350-1001, thailandstation.net. Find all your favorites (a variety of curries, stir fried noodle dishes and soups) plus some surprises like crispy duck and stir-fried pork belly. We’re super-excited about the salad options, like the som tum (papaya salad) and the laab (ground chicken salad).When it’s in season, order the mango sticky rice dessert. Open Mon.–Sat., 11 a.m.–9 p.m. $ L D

TONG’S THAI RESTAURANT

3454 S. Campbell Ave., Springfield, 417-889-5280. This spot serves up a menu packed with tasty Thai flavors, and the Esarn lettuce wraps are a longtime customer favorite. The fried basa with your choice of one of Tong’s yummy sauces is another fan fave. Don’t forget about the Thairito, a dish that’s unique to Tong’s. Full bar. Open Mon.–Fri., 11 a.m.–2:30 p.m.; Mon.–Sat., 5–10 p.m. $–$$ L D WIFI ☎

THE WHEELHOUSE

1845 E. Sunshine St., Springfield, 417-430-0400, wheelhousefood.com. The pineapple fried rice is a fan favorite at this Thai-Mexican fusion spot, but you really can’t go wrong with anything on the menu. Open Mon.–Thu., 6 a.m.–9 p.m.; Fri.–Sat., 6 a.m.–10 p.m.; Sun, 6 a.m.–9 p.m. $ B L D V

VIETNAMESE

BAMBU

1338 E. Battlefield Road, Springfield, 417-8819881. The pho is a specialty here. You can add spice, herbs, jalapeños and sprouts to customize it. (Our favorite: Use all of the herbs, a couple of jalapeños and a squirt of Sriracha.) Don’t miss the bun bowls too! Open Mon.–Thu., 11 a.m.–9 p.m.; Fri.–Sat., 11 a.m.–10 p.m.; Sun., 11 a.m.–6 p.m. $ L D WIFI K ☎

PHO KIM

3433-C S. Campbell Ave., Springfield, 417-8839999, phokimspringfield.com. Here you can fill up on Vietnamese staples like pho, spring rolls, bahn mi sandwiches and more at Pho Kim. We love the fresh spring rolls too. Open Mon. and Wed.–Sat., 11 a.m.–8:30 p.m.; Sun., 11 a.m.–7:30 p.m. $ L D WIFI

PHO SAIGON

2640 E. 32nd St., Joplin, 417-627-9966. Come to this spot to indulge in fresh spring rolls, vermicelli noodle bowls, and big helpings of pho with lots of fresh veggies on the side. You can also order boba tea in several flavors with toppings like tapioca boba, coffee jelly, egg pudding, popping boba and more. Open Mon.–Sat. 11 a.m.–8:30 p.m. $ L D WIFI

Giving back to the community is one of 417 Magazine’s highest priorities, and each month we support local non-profit organizations that keep 417-land thriving. These organizations and events contribute to the betterment of 417-land. 417 Magazine is proud to support these events hosted by charities and organizations that create Good TIMES for a Great cause.

WINE & FOOD CELEBRATION

A night of sampling wine from around the world with the area’s best restaurants resulted in a tasty night lled with live entertainment. Proceeds of the event bene ted PBS KIDS programming on Ozarks Public Television to provide high-quality content at no cost to all kids in the community.

Date October 22

Host Organization

Ozarks Public Television and Brown Derby Wine Center

Location

White River Conference Center

Attire Semi-formal

Sponsors

417 Magazine, Alpha-Lit Springfield, Bill & Karen Krittenbrink, Easter Law

Firm, Great Southern Bank, iHeart Radio, Linda Bourg and Brendon & Liz Bourg, Paul & Hannah Catlett, TCS Printing and Graphics

Vee Sanchez, Mike Brown

Sloan Sorey, Sarah Wray, Lanae Sorey, Emily Girshner

Alicia Moore, David Vanhooser, Lynn Bradley

Janet & Mike Rand

Davina & Joe Easter

Paula & Jack Steiert

Jonathon & Jackie Lopez, Danika & James Meyer

Polly Egbert, Rebecca Callaway, Linda Ridlon

Photos by Kristin Knapton

PARTY 4 PAWS

A night in support of local fourlegged best friends, guests enjoyed an evening of food and entertainment including a live painter capturing the spirit of guests pets.

Date November 3

Host Organization Rescue One

Location Hickory Hills Country Club

Attire

Semi-formal

Sponsors 417 Magazine, Andy’s Frozen Custard, Betsy & Erick Taylor, Camille & Will Sistrunk, Dana & Gino Barbo, Debbie & Rich Howell, Ellen & Garrett Dowdy, Great Southern Bank, Kari & Joe Manzardo, Kelly & Bob Johnson, Network Advisors, O’Reilly Auto Parts, SMC Packaging, Traci & Joe Turner, Youngblood Auto Group

Bill & Susan Kirkman, Camille Sistrunk

Rick Headlee, X-Ray

Brittany Rhodes, Fox Trot

Aaron & Amanda Swanson, Jenga

Cassi Leon, Qwirkle

Payton & Courtney Clark, Clue, Yahtzee

Melissa Montgomery, Leighann Medley, Qwirkle Dennis Evans, Jenga

Photos by Mary Chiles

A NIGHT WITH THE STARS

The second annual A Night With the Stars raised funds and awareness for colorectal cancer research and patient education. During the event colorectal cancer survivors, caregivers and loved ones shared their stories and were celebrated with an evening of food and auction items.

Date

November 4

Host Organization Fight Colorectal Cancer

Location

Savory Ballroom

Attire Flapper formal

Sponsors

417 Magazine, Albin and Erin Quiko, Bayer, English Promotions, Guardant, KPM, Manoli Jewelers, Reynolds Family, Rise Accounting & Consulting, Rob & Stacy Realtors, Taiho Oncology

Jane Fairchild, Casey Jalili

Shawn Crump, Sadaf Sohrab

Aaron York, Molly York

Alison McQueary, Debbie Rollinson, Carrie Henry

Allison & Zac Getty

Angie & Brian Bellanti

Anjee Davis, Erin & Albin Quiko

Brent & Jen Yates, Lindsey Banta, Jennifer Johnson

Photos by Sam Monica

FESTIVAL OF TREES

The Festival of Trees was an evening of food, drinks, entertainment and celebrating the season of giving. The event supported high quality education of youth in the area at Discovery Center with live holiday music from McKinney Music Studios and holiday cocktails.

Date December 2

Host Organization Discovery Center

Location Discovery Center  Attire Festive formal

Sponsors

417 Magazine, Advantage Auction, At Home, Aviary Cafe, Bass Pro Shops, Big Bear Shredding, Bill Griffiths, Computer Recycling Center, Dynamic DNA Laboratories, FORVIS, Friends of DCS, Gritt Business Coaching, Grooms Office Environments, Harris Bros, Hinode, Justice Jewelers, KOLR10, Lezah and Ron Stenger, Liz Godwin, Mattax Neu Prater, Mercy, Nick & Susan Love, Positronic, RosAmungThorns, Ruck & Cartmill Insurance, Tal & Rosalie Wooten, The Moving Company, Toth & Associates

Denice Rankin & Justin Rankin

Amber Carey & Aaron Day

Amelia Justice & BJ Lowrance

Jonathan Garard, Alyea Alldredge, Marie Moore & Matthew Moore

Liz Godwin

Nick & Susan Love

Michael Northrup

Scott Gold & Dana Gold

Photos by Dani Hill Photography

Bird’s-Eye View

PHOTO BY TYLER JENSEN & DANI JENSEN | @T_JENSS

Tyler Jenson earned his pilot’s license in early April, and this was the view from his very first flight after that. He and his wife, Dani Jensen, live in Branson, and Tyler says, “I wanted to show her the lake from a different perspective.” The plane he flew was rented from Pegasus Aviation out of M. Graham Clark Downtown Airport.