Spring 2014 Dining Guide

February 26th, 2014

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DINING GUIDE

O P E N O 24 P HE ouN rs 24 Hou

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20 South 36th St. 20 South 36th St. Philadelphia, PA 19104 Philadelphia, PA 19104

CALL 215-382-2199 OR CALL 215-382-2199 OR ORDER ONLINE AT WWW.AXISPIZZA.COM ORDER ONLINE AT WWW.AXISPIZZA.COM

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DINING GUIDE

february 26

2014 dining guide

Reviews 4 Schmear It 5 Talula's Daily 6 August 8 Rosa Blanca 9 Torero 10 Cheese E. Wagon 12 Sancho Pistola 13 Enjay's (at Smoke's) 14 Avance 15 Avance Interview 16 Suppa 17 Vegan Commissary 19 High Street on Market 22 Cook and Shaker

23 Mac Mart 24–25 Food Porn 26 Miel 27 Taqueria Feliz 28-29 The Fat Ham 30–47 Listings Price per person $: 0-$10 $$: $10–20 $$$: $20–30 $$$$: $30–40 $$$$$: $40+

BE IN HAVANA BY GRADUATION Brunch ★ Lunch ★ Dinner ★ Latin Floorshows

34TH STREET MAGAZINE

Chloe Bower, Editor–in–Chief Patrick Ford-Matz, Managing Editor Abigail Koffler, Digital Director Margot Halpernr, Design Editor Sarah Tse, Photo Editor Byrne Fahey, Assistant Design Ling Zhou, Assistant Design Emily Marcus, Food and Drink Ryan Zahalka, Food and Drink Cover Photo: Sarah Tse Pastries from Miel Patisserie, pg. 26

Contributors: Cassandra Kyriazis, Nicole Malick, Lauren Greenberg, Sophia Fischler–Gottfried, Julia Liebergall, Ben Lerner, Allison Bart, Alex Sternlicht, Clare Lombardo, Marley Coyne, Randi Kramer, Nina Wolpow, Justin Sheen, Emily Johns, Rosa Escandon, Emma Soren, Michael Gu Contacting 34th Street Magazine: If you have questions, comments, complaints or letters to the editor, email Nina Wolpow, Editor-–in–Chief, at wolpow@34st.com. You can also call us at (215) 898-6585. To place an ad, call (215) 8986581.

VISIT OUR WEB SITE: www.34st.com

CELEBRATE YOUR GRADUATION WITH CLASSIC & MODERN CUBAN CUISINE BY JAMES BEARD AWARD-WINNING

CHEF GUILLERMO PERNOT

Special Graduation Packages Available Contact Hannah Yoffa, Sales Director for more information HYoffa@CubaLibreRestaurant.com | 215.627.0666

"I don't eat chicken breast. It's just, like, a dry piece of shit." ©2013 34th Street Magazine, The Daily Pennsylvanian, Inc. No part may be reproduced in whole or in part without the express, written consent of the editors (but I bet we will give you the a-okay.)

All rights reserved. 34th Street Magazine is published by The Daily Pennsylvanian, Inc., 4015 Walnut St., Philadelphia, Pa., 19104, every Thursday.

www.CubaLibreRestaurant.com Old City | 10 S. 2nd Street | Philadelphia F E B R U A R Y 2 6 , 2 01 4 3 4 T H S T R E E T M A G A Z I N E

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DINING GUIDE

SCHMEAR IT, SCHMEAR IT GOOD

Welcome to the bagel promised land | Review and photo by Michael Gu Just when you thought there was already a food truck for every craving you could desire, out comes Schmear It: a bagel– oriented truck founded by Penn alumnus Dave Fine. Sporting a flashy red design, Fine’s food truck rotates around the University City area over the weekend, catering to schools like Drexel and Penn.

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At first glance, Schmear It seems to have transformed the common bagel–with–spread into a highly specialized gourmet food item. Tons of spread choices—including various flavors of cream cheeses, as well as toppings ranging from cucumbers to chopped nuts­— fill the menu board. I sampled two of their specialty bagels,

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the Loxsmith ($7) and the Stuffed French Toast ($5.50).

Eager to try the lox—I had yet to discover a delicious bagel with lox on campus—I took a bite. Bagel heaven. The crispy, chewy bagel, combined with the rich spread and small pieces of salmon sprinkled throughout was the perfect blend of creamy and savory goodness. Hints of green onions and other spices ensure an exciting blend of tastes.

The Stuffed French toast bagel was drizzled with maple syrup, spread with sweet cream cheese and topped with chopped nuts, strawberries and cinnamon. This bagel is truly for the French toast, breakfast–food–loving aficionado. The delicious bagel goes perfectly with a cup of coffee

to balance out the sweetness of the spread.

Despite having no traditional culinary background, Fine opened the truck after noticing the disappointing lack of “build your own schmear” bagel shops in Philly. Realizing that food trucks were portable, trendy and fun, Fine came up with the plan for Schmear It in August of 2013. His ideas for his specialty bagels, such as the Sriracha–inspired Flaming Islander and the Nutty Naner (peanut butter, Nutella and banana on a bagel), come from brainstorming with family and friends. “It’s sort of logical...if you sit down and really think about bagels, you’ll eventually come up with tons of ideas,” said

SCHMEAR IT

Mobile, check twitter for daily locations @SchmearIt (215) 792-3892

DON'T MISS: The Loxsmith SKIP: Thinking about the

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Fine. Inspired by comapnies like Tom's Shoes and Warby Parker, the truck also has a social mission: the team donates a portion of its proceeds to community causes on a biweekly basis.

Penn students are all about multitasking, so if you want to spice up your brunch while also supporting the local community with each bite, look no further than Schmear It.

DINING GUIDE

A DAILY DELIGHT The newer, more accessible iteration of Talula’s Garden is Washington Square's Talula’s Daily, offering a plethora of dining options at a wide range of price points. The café side, with a towering ceiling and sweeping display counter, serves tantalizing pastries and coffee drinks (like the maple flavored Burlington latte, $4). In the main room, you’ll find bright country–style decor with a food counter at one end, an open kitchen at the other and clusters of wooden tables and chairs in between. This is The Market. Playful touches like picnic baskets, aprons and framed farm animal portraits create a homey feel, inviting guests to sit for a quick cup of coffee or enjoy an extended afternoon meal.

My options were extensive, including a variety of pre–packaged salads and sandwiches

A home away from home for coffee, lunch or supper

By Nicole Malick | Photo by Sarah Tse

(under $10) as well as prepared foods. After perusing the curated selection of jams, cheeses and miscellaneous market goods, I opted for some pesto orzo ($12/ lb), a honey Dijon glazed chicken breast ($9/lb) and some mushroom mac and cheese ($12/lb). I settled at the central communal table to sample the orzo, overflowing with zucchini and eggplant, while I waited for the rest of my meal to be heated up. The chicken was a little dry, although the glaze was bursting with flavor. The creamy mac and cheese oozed with depth from five different varieties of mushrooms.

Surrounded by other diners eating, chatting and reading, lunch at the Daily was a cheery answer to the frigid day outside.

By 7 p.m., the dining room had transformed. Mood lighting and candles made the Market a

more intimate space to enjoy a sit–down dinner. The prix fixe, menu ($55, with $35 pairing option) changes each month to incorporate seasonal ingredients.

From start to finish, the server was attentive and knowledgeable about each of the six courses and the comprehensive beer and wine list. The supper experience hovers between extravagant and casual; the dishes ranged from piping hot jalapeno cornbread (the honey butter melted on contact) to sweet–and–sour– glazed spare ribs, plated on colorful and quirky tableware in lieu of fine china. The cheese plate—an assortment of five, ranging from mild to strong— was superb, but the final treat was dessert: chocolate nutella filled donuts, doused in powdered sugar, with a plentiful side of DIY glaze. Each bite melted

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TALULA'S DAILY

in my mouth, the perfect end to a rare two–hour meal.

Whatever your dining-preference du jour, Talula’s Daily will likely fit the bill. Come spring, call ahead and they’ll even prepare a picnic for you to enjoy in Washington Square—basket and picturesque charm included.

208 West Washington Square @TalulasDaily (215) 592-6555

DON'T MISS: Supper Club SKIP: A run of the mill sand-

wich. Surely, you can do better than that.

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DINING GUIDE

AUGUST FOR ALL SEASONS

South Philly’s neighborhood joint makes even the dead of winter seem sunny Review and photo by Julia Liebergall

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Maryann Brancaccio and Maria Vanni’s partnership thrives both in and out of the kitchen.

Over 10 years ago, the couple opened up August, a quaint bistro in South Philly that serves up Italian cuisine with a modern flair. Named for the month in which they met, August owes its culinary expertise to Brancaccio, a professional chef, and its warm, eclectic design to Vanni.

Soft lighting and earthy tones make the small space feel even more intimate, as does the large open kitchen in the back.

We started our meal with two delicious appetizers. The first was a bowl of artichoke hearts ($10), sauteed with sundried tomatoes, white beans, spinach and just the right amount of olive oil. Colorful, tangy and light, it was a great opening dish for what we assumed would be a heavy Italian meal. As only a recent seafood enthusiast, I was nervous to try our second dish, the pan–seared scallops ($12), but after the first savory bite, I was hooked. The scallops, served on a bed of leafy greens, packed a slight crunch on the outside but were tender and juicy on the inside.

As our waitress refilled our wine glasses, Vanni brought us our entrees from the open kitchen. Satisfied with our scallops, I passed on the seafood–heavy pasta dishes and opted for the roasted chicken ($17). The presentation of the chicken, served

alongside a soft white pile of mashed potatoes and a heap of sauteed zucchini, was gorgeous; Brancaccio even pointed out the best angle for my photographs.

Unfortunately, the dish lacked a punching flavor, and I found myself neglecting the chicken for the more palatable sides.

Similarly, my date’s farfalle pasta ($20) fell flat in the taste department. The dish’s jumbo lump crab, sundried tomatoes and porcini mushrooms were dominated by a rather tasteless heavy cream sauce. We were also disappointed to find out that, despite its authentic Italian cooking methods, August does not offer homemade pasta.

On the owners’ recommendation, we tried the homemade banana bread pudding ($7.50) for dessert. Served in a warm ramekin with a healthy helping of vanilla ice cream, the pudding was sweet and savory, offering a decadent mix of banana, chocolate chips and crispy Italian bread. We washed it down with a shooter of ginger liquor, gifted to us and the other diners

by Brancaccio in honor of her upcoming 65th birthday.

South Philly is lucky to have a neighborhood bistro like August, where the ingredients are fresh and the atmosphere is warm. But if you’re north of Pine Street and across the Schuylkill, it may not be worth the schlep.

AUGUST

1245 S. 13th Street (215) 468-5926

DON'T MISS:

Artichoke hearts SKIP: Farfalle pasta

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DINING GUIDE

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DINING GUIDE

VIVA LA CUBAN COMFORT COMIDA

Cuba too far away or illegal for a weekend food trip? No worries, Rosa Blanca will fill your Caribbean comfort food cravings Review and photo by Sophia Fischler-Gottfried & Lauren Greenberg If you’re yearning for a taste of the tropics in this polar vortex winter, head down to Rosa Blanca for Cuban and Caribbean–style comfort food. You’ll immediately feel displaced when you walk through the unassuming facade of Jose Garces’ newest Philly restaurant. The decor is trendy Latin meets American diner, decked out with a checkered floor, marble diner counter and Cuban tunes.

Open for breakfast, lunch and dinner, the menu is broken up into small plates, Cuban sandwiches and entrees.

Pricier than your average hometown diner, entree portions are large, bold and rich in flavor.

We started with some

cocktails, as the server boasted the extensive rum selection. The Jagüey Grande ($11) was a tangy combination of gin, grapefruit and lime balanced by a sweet dash of honey. It was refreshing and fruity, but a bit too acidic.

Our entrees started the meal off perfectly. The Guacamole Cubano ($9) was a nice twist on a classic. The smoked pineapple didn’t overpower the dish, and the plantain chips were a refreshing break from the norm (see ya, Tostitos). The classic Empanada de Jamon ($3) stole the appetizer show with a flaky, crispy outer shell that stood up to the melty white cheese, flavorful

ham and perfectly caramelized onions.

From the sandwich menu, our server recommended the Calle Ocho ($9). A variation of the typical roast pork Cubano, the panini had the usuals (pickles, swiss and mustard), plus chorizo and caramelized onions. This sandwich had a lot going on—we just wish there had been a little more melty Swiss to tie it all together.

The main entrees come with your choice of side dish. We paired the rotisserie chicken ($16) with tostones ($6). The chicken was crispy on the outside and juicy on the inside, complemented by sour orange–achiote butter and perfectly roasted baby

potatoes.

For dessert, our waiter recommended the Cuban classic Malta Float ($5).

This was the perfect end to our hearty, many–course meal: a diner–style tall glass filled with dulce de leche ice cream, a bottle of malt beer and a cup of caramel popcorn and roasted peanuts.

Come to Rosa Blanca hungry, and leave happy.

Our meal had us wanting to hop on the first flight to Havana, illegal or not. This new kid on Chestnut is sure

to be a splurge staple and a fun off–campus spot. Bonus: if you’re downtown on the weekend, Rosa Blanca is open until midnight for some late night eats.

ROSA BLANCA

707 Chestnut Street (215) 925-5555

DON'T MISS: Cuban

sandwiches and empanadas SKIP: Underwhelming cocktails

$$$$$

Delicious

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to get you through a cold winter

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143 North 11th St. 8

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(215) 928-9888

DINING GUIDE

TORERO TAPAS BAR IS NO BULL —But its food is hit or miss | Review and photos by Clare Lombardo Don’t be fooled: the Italian Market boasts much more than spaghetti and meatballs. Torero Paella Bar inhabits an unassuming nook on 9th Street between the specialty food shops, restaurants and stores that make up the historic market off of South Street. Red window paint listing the restaurant’s selection of cocktails, paella and tapas drew market visitors in from the blustery February afternoon.

Owner and chef Miguel Rossello and his staff don’t take themselves too seriously. They cook in view of their customers and the sounds of steaming dishes mixes with the Latin music coming from overhead. On my visit, a soccer game played on the two televisions on either side of the restaurant.

My friend and I took our waiter’s recommendations and ordered tapas and paella,

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the restaurant’s specialty. We had a lot to choose from— Torero’s menu lists a wide selection of charcuterie, tapas, entrees and drinks.

Croquetas de serrano ($7) came out first. An almost melt–in–your–mouth crispy shell surrounded creamy bechamel sauce with a hint of classic serrano ham. Simple and well–executed, the croquettes were by far the best dish of our meal.

A paella de mariscos ($25) followed and fell short in comparison. This seafood paella featured lobster, shrimp, squid, cuttlefish, clams, mussels and scallops, all over rice. I found myself searching for more rice and avoiding the dry shrimp, clams and mussels.

When our tapas dish of sauteed shrimp ($12) emerged, it was still steaming. Though doused in olive oil, pepper and white wine,

these shrimp were just as dry and tasteless as those in the paella.

Next, Miguel cut us a plate of the jamón serrano ($10) to sample. It’d be hard to do this wrong, and these salty slices were quite satisfying.

On our visit, Torero’s best dishes were meat–based.

Though the seafood missed the mark, every dish was at least authentic. Chef Miguel's Spanish–bred palate never failed to shine through.

TORERO PAELLA BAR 940 S. Ninth Street @SchmearIt (215) 925-1010

DON'T MISS: Croquetas de Serrano

SKIP: Gambas al Ajillo $$$$$

OPEN 7 DAYS

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4311 Locust St. Philadelphia, PA 19104 (215) 386-8883

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DINING GUIDE

HOP ON THIS BANDWAGON

A food truck for the cheesiest cheese–lovers out there.

Review and photo by Randi Kramer As we trekked through a slush–filled day towards Drexel, we hoped Cheese E. Wagon would be worth it. The owner, Mike Sullivan, who was once the Executive Chef

at Commons, had called to let me know that he dug out the sidewalk in front of the Drexel Gym just so I could get my cheesy fix for the day. Boy, am I glad he did.

The truck itself looks like gooey, melted cheese. It was nearly impossible to choose from the glowing menu— each item looked better than the last.

We trusted the masses and ordered the #1 Seller—the Southwestern Chicken Quesadilla ($6.50). We were not steered wrong; the tortilla itself was crunchy, but still somehow delicate and gooey.

Its spiced seasoning made every bite full to the brim with delicious flavor. We ordered the Jalapeno Popper Sandwich ($6) next, and it was the cheesiest darn thing I ever did see. Separating the two halves of the sandwich created a waterfall effect of melted cheddar goo. This sandwich was definitely not for the faint of heart—the jalapenos added quite a bit of

“One of the Best Japanese Restaurants in Philadelphia in 2013”

heat. Next we had the Chicken Pesto ($6.50). At this moment, we confirmed that this food truck was indeed a winner, especially since my friend Mike is not at all stingy with ingredients. The chicken was fresh and the balance of pesto flavor was well done.

Finally, we had the Grilled Cheese Caprese ($6). The mozzarella cheese was perfectly gooey, and the balsamic dressing cut it well with a tangy sweetness. While it would have been nice to have a variety of bread types to choose from, as every sandwich was served on toasted sourdough, the lack of selection was the only flaw we found. Mixing and matching bread and filling would have added something to the sandwiches, but the sourdough was crunchy and tasty, so we couldn’t really complain.

To round out the meal, we ended on The Nutty Nutella dessert special ($6.50).

With crunchy peanut butter,

5029 Baltimore Ave

CHEESE E. WAGON

33rd and Market Street, in front of Drexel Law School @cheeseewagon (267) 444-6835

DON'T MISS: Southwestern

Chicken Quesadilla--it's a best seller for a reason SKIP: Triple Cheese Sandwich—there are more interesting things Mike can do with cheese

$$$$$

nutella, mixed berry compote and Philadelphia cream cheese, this dessert sandwich left us speechless. My friend described it as a “ride for her taste buds,” as the sticky peanut butter balanced perfectly with the compote and the cream cheese. We made sure to tell Mike how perfect it was, so hopefully he’ll keep it around.

All said and done, Mike’s Cheese E. Wagon is one more great reason to curse Drexel for its foodtruck riches.

267-233-7188

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DINING GUIDE

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charge is not a tip paid to your driver. Our drivers carry less than $20. You must ask for this limited time offer. Delivery charge and tax may apply. rea and charges may vary. Returned checks, along with the state’s maximum allowable returned check fee, may be electronically presented to your bank. . Domino’s ®, Domino’s Pizza ® and the modular logo are registered trademarks of Domino’s IP Holder LLC.

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DINING GUIDE

SPICE WITH A SIDE OF SASS Sancho Pistola’s sits right on Girard Avenue, half a block from the Girard stop on the Market–Frankford line. The Mexican gastropub gives off a relatively plain vibe at first. The bar dominates a central position in the restaurant and high tables surround it. The kitchen is open to the main area, and the menu is scrawled in colorful chalk directly above the bar. Six or so big screens were playing the Olympics on this particular occasion, which suggested that Sancho’s is going for more of a sports bar vibe than you would ever expect from a Mexican spot.

The prix fixe brunch menu (about $30, including tip) includes an appetizer, an entree, a side and unlimited—yes, unlimited—bloody marys, mimosas and margaritas. The amount of food is

guaranteed to fill you up and more—or at least make great leftovers as you get drunk off the bottomless drinks.

The brunch options are limited compared to the full menu, but the offerings are good enough to get away with it. From fruit bowls and plain yogurt to granola and a fabulous tortilla soup, any appetizer is sure to satisfy.

The tortilla soup is a feat in and of itself—just the right amount of spice for a brunch appetizer but very flavorful, with welcome appearances by well–seasoned chicken and little avocado hunks. The entree options range from the basic steak and potatoes to intimidating soy chorizo tacos with Sriracha drizzle.

These surprisingly flavorful vegetarian tacos are great, but not for those who can’t handle the heat. A hungover

For the record, getting Sanchoed is a good thing.

Review and photo by Cassandra Kyriazis

stomach is also not likely to respond too well to the tasty pork knock off, mixed with potatoes and a hefty amount of cilantro. The real highlight of the brunch options, though, are the plantains.

Not too sweet and soft but not mushy, they’re an authentic Mexican treat.

There were a few misses here and there: the mimosas didn’t quite match up to the gems offered at Copa brunch and the beans–and–rice side option is just as boring as the name suggests.

Sancho Pistola’s isn’t phenomenal or life–changing, but it’s welcome Mexican food with a great bar. The bloody marys are delightfully spicy and the beer selection is expansive. Beyond its menu, Sancho Pistola’s has personality. The bottom of the check you receive at the end of

your meal reads “You’ve Been Sanchoed,” and the brunch menu description keeps it sassy and simple: “In case you’re still hungover.” Manager Joe Gunn is a genial guy who can be seen chatting up the day's diners.

Overall, the place has potential to become a favorite hang out, and it’s an easy way to escape the Penn bubble.

Go, get drunk, get full and get Sanchoed.

SANCHO PISTOLA'S 19 W. Girard Ave @sancho_pistolas (267) 324-3530

DON'T MISS: Breakfast Soy Chorizo Tacos

SKIP: Beans and Rice

side

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Sancho Pistola’s 19 W. Girard Ave (267)324–3530 @sancho_pistolas $$$

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3931 Walnut Street Philadelphia 215-222-5300 212 South 11th Street Philadelphia 267-858-4634

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DINING GUIDE

SMOKE SHOW: ENJAY'S PIZZA AT SMOKEY JOE'S Not just another Dixie cup shot of Fireball.

Review and photo by Alex Sternlicht

There’s nothing more “Penn” than mediocre food and mediocre nights at Smokey Joe’s. But, in a shocking turn of events, our beloved Smokes’ has brought out the big guns to help turn their kitchen into a top–noch West Philly food joint.

Enjay's owner and chef Nathan Winkler–Rhoades

slides into our back corner booth with the nonchalance of a friend sitting down to recap last night’s shenanigans over brunch.

“We want to make it fun to eat on campus,” explains Nathan, “and bring good food to West Philly.” Nathan and his co–founder and co– head chef, Jonah Fliegelman, gained culinary fame with

their renowned food truck, Pitruco. Smoke's recruited the culinary masterminds to take over the kitchen last October. Since then, they’ve set the brick oven on high, striving to hand craft every dish using the freshest ingredients and their boss–status in the kitchen.

Shane, the Penn student server, comes to our table with the first course—cherry pepper, garlic, rosemary and parmesan seasoned fries ($5). Complemented by the homemade aioli dipping sauce, these fries are the best thing to happen to campus since bursar. “Definitely better than Tap House’s cheese fries,” my food–snob friend exclaims.

Way up in fried cloud nine, I didn’t think it could get any

better. But then I tried the mushroom and onion pizza topped with a fresh white sauce ($14/20). Although extreme drippage necessitates that you eat with a knife and fork, forget late night leftover binges—this is the kind of pizza you don’t have to pregame.

I rarely categorize things as “perfect,” but the bread of Enjay’s sliders ($3 each) are I– got–a–Goldman–job–and– I–go–out–every–night–and– I – h a v e – a – h o t – b oy f r i e n d perfect—perfectly crisped on the outside and warm and doughy on the inside. Better yet, you can choose between a sausage burger or a meatball and gravy, both of which come on these perfect garlic knots. These are the kind of sliders that you could eat

ENJAY'S PIZZZA 210 S. 40th St (215) 222-0770

DON'T MISS: Sliders SKIP: Chopped Salad $$$$$ right after a failed midterm, break up or...all the time.

As Etta James’ comforting “One for my Baby” induced me into food coma bliss, Shane brought out our final course: a warm brioche donut ($4) anchored in marsala syrup and filled with canoli cream. The syrup perfectly compliments the sweet and fluffy brioche roll, making for a perfect end to the meal.

Yes, your nights at Smokes’ may be a blur, but dining at Smokes’ is something you definitely should not forget.

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DINING GUIDE

ADVANCE TO AVANCE

When something new replaces a well–established entity, there’s a strong tendency to make comparisons between the two. It happens with presidents, it happens with girlfriends and now it’s happening with Avance. While its sleek, effortlessly elegant dining room is a far cry from the gilded chandeliers and pressed white tablecloths of Le Bec Fin, the most dramatic difference is in the culinary spirit of Avance.

Instead of the firmly–rooted, continental philosophy of

Everything but excellence has changed at 1523 Walnut Street

By Ryan Zahalka| Photos courtesy of Avance

1523’s previous tenents, Avance captures the very American attitude of continual progression and growth, embracing a sort of culinary manifest destiny.

A strong component of executive chef and co–owner Justin Bogle’s continuing efforts to keep the dining experience fresh is the ever–changing menu.

Right now, it draws heavily on late fall and winter ingredients and flavors. However, like the seasons inspiring it, the menu at Avance will be changing every

three months or so.

We chose the five course tasting menu ($87), which was a collection of five items from the a la carte menu, interspersed with complimentary bread tastings from the in–house master baker. Our first course, the arctic char tartare, made it clear from the get–go that Chef Bogle has masterful control over taste combinations and texture. The cold, chip–like disk of apple and pear juice (frozen using an anti– griddle), clashed pleasantly with the soft, delicate morsels of raw arctic char. The second course, the cauliflower chawanmushi, was similarly adventurous with texture. A lemon–infused foam broke up the richness of the scallops and creamy cauliflower base, while the occasional clump of trout roe added flavorful pops of texture. Our third course, the black truffle–crusted striped bass, was a painter’s palette of fall and winter flavors. Each ingredi-

Start the New Year right at

ent, from the rich cabbage heart to the robust sweet potato to the delicately flavorful bass, spoke for itself with its exquisite freshness.

My favorite course was our fourth: the prime strip of beef.

Hedged on one side by a brilliant green puree of spinach and crowded on the other by a handful of roasted marble potatoes, the square of rare beef on my plate looked deceptively simple.

But, from the first bite, the beef sprinkled with the foie gras and red wine sauce the waiters lovingly ladled on our plates, it was clear this was a special piece of cow. Even with the waiters and other well–dressed patrons within earshot, I couldn’t help but whisper, “oh fuck, that is good.”

The meal was rounded out by a plate of assorted chocolate mousses, powders and icicles, a kind of tour de force of texture and temperature. The standout, though, was a teardrop of pureed beet chocolate, which was such a deep and rich magenta that I felt I was tasting color.

Though a meal at Avance may be outside the average Penn student’s budget, the intentionality and care that Chef Bogle and his

team put into their work makes a meal here one to be shared with friends and family, especially when there’s a need to punctuate a special occasion with a memorable dining experience.

AVANCE

1523 Walnut Street @avancephilly (215) 405-0700

DON'T MISS: The prime strip of beef

SKIP: Pigging out on the delicious artisinal breads

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Great Service!

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4040 Locust St. 215.243.9999 ramenbarphilly.com

DINING GUIDE

EXCLUSIVE INTERVIEW WITH CHEF JUSTIN BOGLE OF AVANCE Two-star Michelin chef and Roxborough native Justin Bogle shares his insights on the Philadelphia food scene, opening Avance and maturing as a chef.

Street: You’re originally from Roxborough and you went to school in West Philly at the Restaurant School at Walnut Hill. How has growing up in Philly shaped your culinary career?

Justin Bogle: It’s crazy. You know, I really never had the intention of cooking for a profession. I graduated high school and went to West Chester University for a year because I figured I needed to go to college after high school. The only jobs I’ve really had were in restaurants.

Actually, I worked in a sneaker store for like one day, and got laid off (laughs). I worked in restaurants all during high school and after I came back from West Chester I started working again in restaurants—it just clicked at one point and it all made sense.

Then I decided I might as well go to culinary school so I could have that piece of paper that said, “hey I can do this professionally.”

Street: For the past few years you were the head chef at Gilt in New York City, where you received two Michelin stars.

What are the big differences between the culinary scene in New York and Philadelphia?

JB: You know, it is really different. In New York you definitely get more of an international crowd. Gilt was in a large ho-

tel, so we definitely got a lot of those diners. There are also more high–end restaurants in New York, so you know New Yorkers are more open to restaurants like this. But Philly is getting there, and people are getting more comfortable with restaurants like this and Fork and Serpico, that are using different ingredients and approaches that aren’t as common now in Philly. Like in New York the diners are more, I wouldn’t say more educated, but they’ve experience more. But Philly’s there man, Philly’s pretty much right there.

Street: Is there a specific aspect of Philadelphia that makes its food scene not just unique but also desirable to be a part of?

JB: Yeah I mean it’s a tight–knit community, the restaurant scene and the chef scene is really close, there’s definitely a lot of comradery, which makes it awesome. In New York you’re kind of like a small fish in a big pond, just like you are in every other industry in New York. But as far as the chefs are concerned, there are so many restaurants, all competing for the same thing. Here in Philly, it’s a little smaller city with that big feel, but the chefs know each other and they’ve all worked together. It’s got that “just a bunch of neighborhood guys” kind of feel.

Street: Avance is your homecoming to Philadelphia. What was the motivation to bring it all back to Philly, and in the old spot of Le Bec Fin? JB: Honestly, the timing all played out well. A couple of cooks who worked for me in New York were in Philly when le Bec Fin was fading out. Gilt had closed and I was taking some time off, I did a couple pop–ups here and there, and I guess my name kept getting thrown in the hat.

They were like “call Justin, call Justin. He’s just sitting on his ass in New York, give him a call” (laughs). And that’s how the whole conversation started. It was kind of a no brainer. But initially the conversation was “come help us rebuild

“

Le Bec Fin, and bring it back to its former glory.” But I didn’t really want any part to do with that; Le Bec Fin was George Perrier’s, so at this point it needed to go to bed. But once the conversation turned to, you know, “what would your concept be, what do you see for the space?”

Then I got a phone call, “alright, if you move back to Philly, we’ll go for it.”

that we are constantly moving forward, constantly pushing the envelope, just trying to provide a better experience for the guest at all times—whether it’s progressive in how we’re cooking, sourcing produce and ingredients or even how the service staff is attending to tables. We’re always trying to keep it fresh and new, a new experience every time.

That’s the goal—to have this ever–evolving restaurant never rests. We just want to keep on moving forward, which translates to the ingredients we use, as well as staying super seasonal, which leads to us constantly changing the menu and letting the seasons of the region really dictate what we’re putting on the plate.

Here in Philly, it's a little smaller city with that big feel...”

Street: What is the overarching philosophy behind Avance?

JB: Avance is progressive American in its approach, in that we are setting a tone for ourselves

Interview continued on p. 30

C O C K TA I L S & C R Ê P E S

N AU G H T Y & D E L I C I O U S

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F E B R U A R Y 2 6 , 2 01 4 3 4 T H S T R E E T M A G A Z I N E 1 5

DINING GUIDE

NO LIES: A NOLIBS SUPPA–STAR

This BYO’s eclectic menu is sure to leave you satisfied and stuffed.

Review and photo by Ben Lerner & Allison Bart When we arrived at Suppa, it was another dimension. It’s located right on the corner of the regularly crowded Liberties Walk—just blocks away from the Girard stop on the Market–Frankford Line. The restaurant looked cozy and inviting, except for the fact that we were virtually the only patrons the entire evening. This was unfortunate, because aligned with the superb background music (we walked in to Pat Benetar and left to “My Humps”) was an eclectic array of cuisine options to match any palate and budget.

With such variety, we had trouble deciding on appetizers, eventually going for the Falafel & Naan dish ($7.50), as well as the lamb curried spring rolls ($9). While the falafel itself didn’t have a kick, its texture was rich in an almost un–falafel way, and far less mealy than the balls we’re used to elsewhere.

The dish came together well.

The spring rolls had the perfect combination of flavors, as the spices and mango coconut sauce calmed the gaminess of the meat.

Opting to go for the lower–priced but oh–so–appeal-

ing mains, we ordered the burger ($12) and a smoked chicken sandwich ($11), one of the evening’s specials. The sandwich, which sported buttercup brie from the local Cherry Grove farm, was perhaps a bit too rich, with pieces of pulled, smoked poultry dwarfed by the cheese and green apple–cranberry chutney. The burger, however, was a true suppa–star (retiring that pun), and, luckily, it’s always on the menu. Its supporting cast was equally stellar—we’re talking caramelized onions, roasted tomato jam, heavenly Cooper cheese and fresh pickles packed in the brioche bun.

The chicken came with forgettable fries, not usually on the menu, since most sandwiches are served with chili lime popcorn. The burger, it must be noted, was accompanied by orgasmic homemade tater tots, which were basically big, fried, tender

explosions of latke.

Even though we were stuffed by the time dessert rolled around, we couldn’t resist choosing two of the housemade options. The strawberry mascarpone empanadas ($4) were everything: a creamy, fruity concoction of fresh ingredients that were fried to perfection in a light, doughy shell. The peanut butter brownie was massive, but caky and not overwhelmingly fudgy. While not paradigm– shifting, it was, of course, a delight, because how can a PB brownie not be?

In addition to trendy mixers for your brought booze, Suppa features a diverse menu beyond our satisfying new American rendezvous—try Southern (shrimp ‘n’ grits, $18), Indian (tandoori fried chicken, $18) or Vietnamese (banh mi, $8) and more.

Entrees are hearty, with many between $10–12, so your bill may be way lower than the usual catastrophe at Charles Plaza—and it’s delicious! Next time you ask your friends “What’s for suppa?” (which we all do), consider Northern Liberties’ newest BYO.

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1040 N. American Street, Liberites Walk @Time_For_Suppa (215) 644-9324

DON'T MISS: The

Burger SKIP: Fries as a side, if they're offered (VIVA TOTS)

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more street online & in print tomorrow

DINING GUIDE

WELCOME TO THE NEIGHBORHOOD

A casual vegan (cash only!) BYO still has some kinks to work out | By Abigail Koffler | Photos by Sarah Tse It was Saturday night, and the lights were bright inside the Vegan Commissary—really bright. “They’re connected to the ceiling fans,” explained owner Steve Laurence, “so it’s hard to get the right balance of temperature and light.” The right balance is something the Vegan Commissary is still working to strike after its December opening. Led by a team of Philly restaurant veterans, the BYO brings casual vegan

dining to Passyunk/Bella Vista. The food offerings change daily, according to a minimalist chalkboard menu that most diners have to stand up to see.

The sliders ($12.52, all prices include tax and tip), a smaller version of the lentil and brown rice commissary burger, suffer from the same textural problem that befalls most veggie burgers. Pickled vegetable toppings add some zest, though the waiters didn’t tell us that

each slider came with different toppings. A side of pickled vegetables is five dollars and worth every vinegary bite. Spicy miso soup ($8.95) was nothing special and I wasn’t sure if the butternut squash gnudi ($10.24) were made out of tofu or nuts, but the sauce underneath and the squash–crisp topping were delicious. That’s the issue of balance again; the best dishes at Vegan Commissary aren’t vegan versions of something, they’re just good. A wilted spinach salad ($9.40) was memorable for its pickled red onions and mustard dressing, not the too–salty cashew feta. On the entree side, a well–balanced chickpea tagine with harissa and agave ($17.28) is fabulous winter comfort food, spicy and vibrant thanks to peppers and tomatoes. The linguine Bolognese ($18.56) is heavy on the

pasta and hardly calls to mind the meaty original, but it tastes good, especially with some basil cashew cheese on top.

Vegan Commissary struggles with the same dilemma as many vegan restaurants: some people only want to try something resembling meat (the chimichurri seitan ($5.12) is a top seller) and others want to get their plant worship on. The Commissary caters to both, as it must on a quiet street in a space that has changed hands constantly in the last decade.

One thing that ought to give Vegan Commissary some staying power is Meagan Benz, the treasure of a pastry chef who makes absolutely incredible desserts. The peanut butter cup pie ($8.96) layers dark chocolate and smooth peanut butter over a crumbly crust and the cheesecake ($9.60)

sells out nightly—impressive when 60% of the customers are vegan. The seasonally appropriate chocolate heart on top even had a peanut center. This extra touch shows that the Commissary cares about the details, they just need some time. Servers need to explain one word menu items such as “okonomoyaki” and some flavors could be brighter, but they’re on their way. And for a chance to try their vegan brunch, I’m on my way back too.

VEGAN COMMISSARY 1703 South 11th St. (215) 964-3232

DON'T MISS: Desserts, especially peanut butter cup pie

SKIP: Anything burger–like. $$$$$

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DINING GUIDE

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highbrow ego food & drink film feature music arts lowbrow

34

ST

DINING GUIDE FILM

COME ON, GET HIGHERDO YOU PAY PER VIEW?

How

Simplicity meets innovation | By Marley Coyne | Photos by Sarah Tse in–and–out atmosphere of other trendy spots. Thirty minutes later, the hostess sat us at a corner table among a crew of couples, twentysomethings and young families. Despite the wait, we still hadn’t decided what to eat, so we opted for a little bit of everything.

I started with the sweet potato soup ($6), expecting a thick broth, but was surprised by the light and smooth texture which paired well with the crunch of the accompanying walnuts. Similarly, the pizza of the day ($30), piled high with artichokes, spinach and other vegetables, proved crunchy but fresh, not weighed down by thick cheeses or heavy oils.

A side of Sicilian cauliflower, currants and pistachios ($5) was the perfect complement.

The combination of steamed veggies was very flavorful and delicately flaked apart at the

34TH STREET Magazine December 1, 2011

High Street on Market makes things difficult. For a food critic, nothing comes together quicker than a trainwreck: the brakes screech at the appetizer, the wheels fall off during the entree and dessert induces stomach cramps.

The rave review, however, is an arduous task to write—if an easy one to eat. At High Street, the only thing more difficult than deciding what to order is describing how damn good it tastes.

We walked into High Street on a Sunday morning to the smell of doughy artisanal breads and unfinished wood.

The place is finished with bright overhead lights, stainless steel and an open kitchen displaying the day’s freshly made appetizers and pastries—clean, modern and decidedly simple.

It’s also full. High Street doesn’t take reservations and lacks the

Film polled you to find out how you are getting your Sunday afternoon movie fixes. Here’s what we learned. BY ANTHONY KHAYKIN

T

hough we all know the Internet is for porn (thanks Avenue Q), the bedroom is no longer the only area being ceded to digital territory. For every girl with daddy’s AmEx, window browsing on Fifth Avenue has been replaced with online shopping. And FYEs everywhere have virtually been rendered useless (pun intended) with the existence of the multifarious iTunes store.

Things are no different here at Penn, where the Rave gets first stab of athe fork. nearly half traffic for the Though the food of itself was midnight screenings blocklight, the sheer volume of the buster hits like Twilight as Hulu dishes left us stuffed by dessert. does the day after the newest No matter­ dove for episode of — 30weRock airs.inThis the red–eye danish ($3) and makes sense. We Penn students the ($2). The are cannoli too busydanish procrastinating cannoli brimmed with on Penndanish InTouch and designricotta cheese that pinnies served asfora ing funny lacrosse the clubs we’re involvedchocoin to moat to the bittersweet leavefilling the comfort of our beds to late and mostarda cherry

watch Hugo in theaters. And we fit this mold of overworked Ivy League students well, with only about 17% of Penn undergrads watching movies at the Rave every semester.

But how about the other stereotype, the one that says all college students are poor? The free movement of information made possible by the interweb makes

you guess then that Penn students would prefer to get their RomCom fix online with free streaming websites like SideReel and Ch131 rather than pay for services provided by Netflix and Redbox?

While 75% of us watch movies online, nearly 50% pay for it. I hear Horrible Bosses — a new release on iTunes — is hysterical, but is Whose recommendations do you take? it worth the 50 1.5 salads at 47.7% Other Sweetgreen 40% 40 A Friend center.

The red–eye danish, it would Studies too, made for a curious but HIGHCinema have cost if 30 STREET ON MARKET Major 26.2% 25% 25% winning combination, throw- 308 Market I had seen it Professor orSt. TA ing20 together espresso beans, @HighStPhilly in theaters?

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DINING GUIDE

The Gaslight’s a good hang | By Nina Wolpow | Photos by Sarah Tse At this magazine, we don’t like to say “if you want to get off campus...”; the trope is getting a little tired. But sincerely, if you are looking to get off campus, grabbing drinks at The Gaslight is a good way to start. Here’s the logic: in its downtown–ness, this newly outfitted gastropub helmed by “Top Chef ” winner Nicholas Elmis isn’t cheap. Factor in The Gaslight’s angelic proximity to the 1st Street SEPTA stop, however, and what was

your cab fare can now be converted to drink.

Cue the cocktail list: a pleasingly unambitious mixology of normal drinks like margaritas and White Russians, tweaked a bit and given outrageous names (all $10 per). We tried most of them and liked them as uniformly as a group of ten can—the “Big Brown” (like a boulevardier) was a little heavy on the rye, the “Usual Suspects” (with ginger beer and vodka) a little weak, the “Pi-

rate Hooker” kind of a champagne–dud, and the “Red Hot Mama” just right for anyone who takes happy hour with tequila.

Food at The Gaslight matches its bar–centric concept— the grub can get heavy if you ask for it, but an easy incline from snacks to entrees facilitates stomach–lining. House– made chips from Italian Market corn tortillas and fried rice play shovel to a variety of dips.

A baked and herbed pumpkin

one ($8) was popular at our table but I’ll diss it critically by suggesting it panders to tastebuds by emulating the insides of a pumpkin pie. Yes, good.

Innovative, not.

Which is a good way to metaphorize an evening at The Gaslight—don’t spend all your money here, but spend some.

The cardamom–infused beets on the pickle plate are excellent, the fries are salty, but isn’t that how they’re supposed to be?

An ideal stop at the Gaslight: pre–movie or other downtown excursion, a shared snack or two and drink orders off the big kid list. In other words, go

small, not stingy, and tip the servers well. They’re relaxed and amenable, willing to let you do their place your way.

Also, get “the Jawn,” (port and aged bourbon) and let us know what you think. The bar ran dry on that one before we made it in.

THE GASLIGHT 120 Market St. @gaslightphilly (215) 925-7691

DON'T MISS: Pickle plate SKIP: Anything beyond the apps $$$$$

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DINING GUIDE

BAR FOOD, ALL SHOOK UP

An “Eat Local” Twist to Bar Food | By Emily Johns | Photos by Sarah Tse Fishtown's transformation from poor, working class neighborhood to twentysomething hotspot has spanned my lifetime as a native Philadelphian. Of course, this gentrification is not complete, and areas around and throughout the neighborhood still hold the old, rundown atmosphere.

Cook and Shaker is located in one of those areas. It’s hidden at the corner of two blocks of rows homes—a style characteristic of the unrenovated neighborhood. The interior is small, with modest decor and hardwood floors.

Perhaps on another night, the place would have been packed and bustling and the atmosphere would have been cozier. However, with few people willing to brave the icy roads, the place was close to empty.

Location and weather aside, the staff was friendly and our service very fast. For an appetizer we had the Buffalo Fried Brussel Sprouts

+

=

Korean and Japanese Food Truck

Open Monday-Friday 11:00am-7:30pm 38th St. between Walnut and Sansom

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with house–made bleu cheese ($8). Being a vegetarian, I welcomed this spin on a traditional favorite. I don’t usually enjoy brussel sprouts, but they were tasty—the Buffalo sauce had a nice kick that the bleu cheese cut well, and the sprouts themselves were buttery—almost unrecognizable as veggies.

For our entrees, I had the Veggie Italian ($11) and my friend had the meatloaf ($12). The Veggie Italian was a vegetarian version of a meatball sandwich; the meatballs were made from eggplant instead of beef and doused in a house–made marinara sauce, served on top of provolone cheese and broccoli rabe. The whole thing came in a sesame hoagie roll. I didn't miss traditional meat here—even my carnivore friend, after having a bite of my sandwich, had no complaints. My friend’s entree—the meatloaf—was served between two slices of bread, as if it were a hamburger. He described the

meat as “perfectly done” and raved about the BBQ glaze and inclusion of pickles. Both of our orders came with fries, and our sandwiches were so big I had to take the remaining half to go.

Ultimately, Cook and Shaker gave us an interesting spin on traditional bar food.

The menu is small but concise and features items that showcased local ingredients.

The place has the potential to have a real neighborhood pull, but unfortunately, is not yet memorable enough to pull the average Penn student to the opposite side of the city.

COOK AND SHAKER

2301 East Albert Street @cookandshaker (215) 426-2665

DON'T MISS: Buffalo Fried Brussel Sprouts

SKIP: The long SEPTA ride

unless you're already in the neighborhood

$$$$$

DINING GUIDE

GET YOUR MAC ON

Your favorite comfort food, from a truck. Trumfort food. | By Rosa Escandon | Photos by Sarah Tse MAC MART

Mobile; check Twitter for daily locations @macmarttruck (267) 908-5662

DON'T MISS: Cowbow Cup SKIP: The $1 "a lot of bacon"

add— there's already a lot of meat

$$$$$

Eating at food carts can often be a very impersonal grab–and–go experience, but Mac Mart’s customer service is warm and impeccable. Both the owner and an employee apologized for the hectic morning and "the long wait," even though the wait for my mac and cheese was less than five minutes. Their extremely friendly staff made the experience of comfort food even better.

Mac Mart’s menu’s structure is simple. Their mac and cheeses come in small, medium and large ($6–$10), but their helpings are very generous. I got a small and it ended up being a lot of food. Any given day they have about five different mac and cheese varieties with different toppings and add–ons. I tried four of their most popular macs. The most unique was the “Cowboy Cup.” This dish is a clas-

sic mac and cheese base with cornbread breadcrumbs and a spicy jalapeno–based ranch sauce topped with crisp bacon. The jalapenos added a whole lot of heat, but the cool ranch and ever–present cheese kept the sweating to a minimum.

The “Chicken Pesto Mac” was another home run. While the chicken itself wasn’t too special, the pesto was very fresh and a perfect addition to the melted cheese. Their “Doggone Corny Mac” was, on the surface, a much more traditional mac. It paired the same amazing cornbread topping from the Cowboy with cut–up hot dog and ketchup.

This may sound like a childhood memory, but they updated it with an intriguing, understated sweetness. It should be noted that, though the menu is fairly meat–heavy, there are usually a couple veg-

etarian options available.

With all of Mac Mart's amazing varieties, the original “Mart’s Mac” should not be over looked. It comes with a fried mixture of panko crumbs, parmesan and potato chips which will leave you craving more.

There is something truly lovely about a warm, giant bowl of mac and cheese, and the Mac Mart food truck, in all its neon pink glory, does mac and cheese better than anyone else. The truck is the perfect place to grab a quick lunch to go. It's mobile, and can usually be found on 33rd and Arch (check Twitter for day–to–day locations). And though Penn students usually shy away from the words “located on Drexel’s campus,” for those near the Penn Museum or the Engineering quad, Mac Truck is the perfect 20–30 minute lunch spot.

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DINING GUIDE

DINING GUIDE

Vegan Commissary| Sliders

The Fat Ham | Mac n Cheese

High Street on Market | Assorted Salads

Miel | Truffles

Talula's Daily | Assorted Desserts Vegan Commissary | Peanut Butter Cup

August |Vetri Pan-seared Scallops Pizzeria | Salsiccia Pizza 2 4 3 4 T H S T R E E T M A G A Z I N E F E B R U A R Y 2 6 , 2 01 4

Rosa Blanca| Fried Yuca

Taqueria Feliz | Nachos

Talula's Daily | Spreads F E B R U A R Y 2 6 , 2 01 4 3 4 T H S T R E E T M A G A Z I N E 2 5

DINING GUIDE

I’LL TAKE YOU TO THE PASTRY SHOP A Taste of Paris in Rittenhouse | By Emma Soren | Photo by Sarah Tse Honey is the epitome of sweetness, so Miel Patisserie is justly named. Right off the bustle of Rittenhouse Square and Walnut Street shopping, it’s a quiet bakery/cafe that can please any sweet tooth.

French bistro–style woven

chairs outside are the perfect place to sit and sip a cappuccino while people watching on a spring day. Inside, the hand written chalkboard menus and bounty of pastries are immediately welcoming.

I went early in the morning,

so customers were mostly coming for coffee and breakfast on the go. The staff was friendly, and the cashier even recognized one woman, an assumed regular, and knew her order.

However, if you’re looking for a quick coffee grab, Miel may not be fast–paced enough. In the spirit of its French inspiration, it was evident that quality was valued over speed.

It was tough to decide what to order amidst the allure of pre–packaged biscotti and cookies in addition to rows of decorated cakes. I finally opted for a toasted chocolate croissant ($2.50), which the servers recommended. The flaky layers melt in your mouth, and the chocolate–to–pastry ratio was not too overpowering.

!

You ShOUld

LIVE HeRE

When a croissant can be done as perfectly as Miel’s, it’s hard to believe that anyone would feel the need for the overkill of a cronut.

I paired the croissant with a hot chocolate ($3). Its milky but not overly rich taste complemented the croissant and made for one hell of a chocolate breakfast.

But Miel has more to offer than just sweets and drinks: they sell grilled sandwiches like the croque monsieur, a French staple, and have daily soup specials as well. I ordered the vegetarian sandwich ($8.50, including potato chips) for lunch. I expected the bread to be the selling point, so I was delighted to find that the filling of portabella, mozzarella, red pepper, asparagus and pesto was just as delicious.

For good measure, I topped off lunch with some macarons ($1.75 each). Miel offers a va-

w w w. r a d i a n a p a r t m e n t s . c o m Individual leases (per person) – w/ utilities included*

riety of flavors, from typical vanilla and pistachio to more exotic offerings like basil lime and pomegranate walnut. I chose the brightly colored basil lime and orange blossom. They had great bursts of flavor but were chewier and denser than I would have liked.

Overall, it was truly a “bon appetit,” as one of the restaurant’s decorative signs wished its customers. If you can’t quite make the trip over to France, Miel Patisserie certainly holds its own as Philly’s little alternative.

MIEL PATISSERIE 204 S. 17th St @mielpastry (215) 731-9191

DON'T MISS: Chocolate

croissant SKIP: Cake, cake, cake...

$$$$$

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DINING GUIDE

TACO TIME

“Happy Taco Shop” gives us something to taco ‘bout | by Justin Sheen| Photo by Sarah Tse The blue and yellow crossbones sign against the dark background of the Manyunk neighborhood is just one of the ways Taqueria Feliz likes to stand out. The roughly translated “Happy Taco Shop” is packed with people, though the surrounding shops have been closed for hours. The interior was dimly lit, loud and crowded, but the service made the atmosphere friendlier and a bit more inviting.

“The nachos ($9.95) are to die for,” our waiter told us. I know that this phrase is overused, but I trusted him. Maybe it was his enthusiasm, maybe it was my history of love for nachos. But, after my first spicy bite, with cheese and radish, his phrase became suddenly believable. Be sure to add the chicken tinga ($2) or beef brisket ($3) to take them to the next level.

With a name like “Happy Taco Shop,” we thought our Chicken Tinga ($9.95) and Pork Al Pastor ($10.95) would surpass our amazing appetizer.

Unfortunately, they didn’t quite do the trick, and our tacos failed to overpower our nacho fever. It wasn’t for lack of trying, however, as each of our orders (three tacos each) tried to get us to think outside of the Taco Bell box. Taqueria Feliz threw out the hard shells to

which we’d grown accustomed and brought back the traditional soft, floury wrap, packed with ingredients like pickled cabbage and salsa roja. Still, where the ingredients should have melded together into a powerful statement, they stuck out and struck out.

For dessert we had the chocolate cake ($5.95). Although it was deliciously moist, the cake seemed be more of an afterthought and didn’t really mesh with the “new wave taco” vibe Taqueria Feliz seemed to be trying to broadcast.

While scanning the menu again on the ride back to campus, however, my dining companion and I found a glimmer of hope. In a section named “Comida Loca”—or, “Funky Stuff”—we found entrees that involved beef tongue ($6.95), lamb heart ($6.95) and grasshoppers ($6.95). While we didn’t try them, they’re definitely interesting enough to warrant a return trip.

TAQUERIA FELIZ

4410 Main St. Manayunk, PA @taqueriafeliz (267) 331-5874

DON'T MISS: Nachos (with chicken tinga)

SKIP: Pork Al Pastor $$$$$

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DINING GUIDE

INTERVIEW WITH KEVIN SBRAGA Street sat down with the Top Chef winner and Philly native to talk his latest venture, Fat Ham. Street: What is your culinary background? How did your food get its southern influence?

Kevin Sbraga: Both of my parents were bakers, so I grew up in the bakery. And my father is African American, so I grew up eating a lot of soul food. That was one of the cuisines that I really remember as a child. I remember cooking it with my grandmother, and just eating her baked chicken, and collared greens, and sweet potatoes, and mac and cheese and just all of those awesome flavors. I really wanted to be able to return to those roots, but at the same time elevate them and not just do food from the past, but do food that’s currently happening down South.

Street: So did you travel down South before opening The Fat Ham? KS: Yes. My first stop was Lafayette, Louisiana. From there I went to Avery Island, Loui-

siana, then to New Orleans.

That whole Louisiana trip was about visiting Tabasco and learning about pepper sauce.

Then from there I went to Nashville, and the rest of the team met me there. We spent two or three days in Nashville and just ate all over down there. Then we went from Nashville to Birmingham, Birmingham to Atlanta, Atlanta to Columbia, South Carolina and Columbia to Charleston.

Street: Why Philly?

KS: I grew up around here, only 15 miles away. I just feel like Philly is home.

Street: Why this particular location? Did you have college students in mind?

KS: Not initially. I just felt like it was a good location, and there was a lot of potential. It just so happened that it was around college students, though, and I felt like it was a place where college students could go to have a good time,

eat really well and have some drinks—I wanted it to not just be a hangout bar, but a good place.

Street: Did this influence your decision to make a menu of small plates?

KS: That was not always the plan, it just kind of evolved into that. Originally, there’s something down south called “Meat and Three,” where you order your meat and then pick three sides, and that was one of my plans. And as I traveled down south I was paying attention to what was going on in the restaurants down there, and although most of them don’t do small plates, I felt like while we were traveling, what we all enjoyed most was sharing the food. And it really brought me back to the idea of supper. And supper down south is when a bunch of food just hits the table and everyone gets a little bit and kinda digs in. And that’s really what I wanted to capture.

(corner of 36th and Haverford Ave) Grace Church is a multi-ethnic community of rich and poor, undergrads and PhDs, blue-collars and no-collars, Americans and internationals, all united by the good message of Jesus.

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$200

PENN200

Street: You’re also very involved in the Philadelphia community, hosting charitable dinners and redesigning the Eagles stadium menu.

What’s your motivation?

KS: I grew up near here, and I feel like it’s my responsibility to be able to give back and do as much for the community as possible. It’s just a part of what we do as chefs; it’s a part of hospitality.

Street: How did you decide to go on "Top Chef?"

KS: Well the first time I applied it was really because I had been unemployed for 18 months, and was kind of desperate and just really wanted to get back to work and have

my own kitchen. I applied and got turned down, and eventually started working again.

And then next season popped up again, and I felt like I had to try at least one more time.

So I tried one more time, and the rest is history.

Street: What influence has your “Top Chef ” win had on your career today?

KS: Even last night, someone came up to me and said what a big fan of mine they were, and how much they loved “Top Chef.” It’s been three years, and people are still saying that to me! Another aspect is that it really helped me open my restaurant and get my name out there.

Street: What’s most important for us to know about The Fat Ham and your ideology as a chef?

KS: The Fat Ham is not just me; it’s the culmination of a group of people that really put the restaurant together, and bring it to life. From my GM down to the bartenders, down to my chef du cuisine and the managers, they’re really what make The Fat Ham what it is.

A lot of the ideas are mine, and the standards are mine, but the ladies and gentlemen I work with have to execute them on a daily basis. I think a lot of times that gets overlooked, and that’s one thing that, to me, is just really important.

DINING GUIDE

GO HAM OR GO HOME

Top Chef winner Kevin Sbraga brings soul food to UCity | By Emily Marcus |Photo by Ryan Zahalka adding pepper sauce to spice up the classic French sauce. The oysters are huge and burst with flavor the minute you bite into them, meshing perfectly with the acidity of the slaw and spice of the gribiche.

The clear winner, though, is the hot chicken ($13)—a Nashville staple that easily warrants its own trip to the restaurant.

Inspired by the classics found at restaurants like Prince’s and Gus’, Chef Sbraga uses a lard base, mixed with cayenne pepper and a secret blend of spices to coat the chicken. This keeps the fried outside from getting soggy, while allowing the chicken to retain its moisture.

Sbraga’s hot chicken packs some serious heat, but does so without numbing your mouth to the other strong flavors. It's wonderfully crispy and tender, and the homemade white bread toast and ranch dressing underneath help to cut the spice, as does a sip of their delightful sweet tea.

While the restaurant’s name may conjure up fear for vegetar-

a quick snack between classes, or splurge on dinner and order every item on the menu. Best of all, everything—from bread, to pasta, to pepper sauce—is made in house, and they have the largest selection of whiskey, bourbon and rye in all of Philadelphia.

With The Fat Ham right on the edge of campus, we should all stop complaining about having class in DRL.

THE FAT HAM

3131 Walnut St @thefatham (215) 735-1914

DON'T MISS: Hot chicken SKIP: Crown fried and Ken-

tucky chicken

$$$$$

S

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THE

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With rocking chairs perched on the deck outside and a huge pig painting right when you walk in, The Fat Ham quickly takes diners out of West Philadelphia. With only a few years of southern cooking under his belt, “Top Chef ” winner and Pennsylvania native Kevin Sbraga doesn’t seem like the most likely candidate to cook up authentic soul food, but he certainly succeeds.

The Fat Ham’s menu consists of southern classics served small plates style, with dishes that range from $5–$16. Standouts include the baked macaroni and cheese ($8)—freshly made shells that are brought daily from Sbraga to the Fat Ham, smothered with a cheddar and gouda bechamel and topped with homemade barbecue potato chips for a smoky kick.

The oyster sliders ($5 each) are also on point. Sbraga uses self– rising flour to create a light, crispy coating for the oysters, which he then places on homemade yeast rolls. He tops them with coleslaw and gribiche,

ian and kosher diners alike, the biggest draw of The Fat Ham is actually its flexibility. There are plenty of solid non–ham and vegetarian dishes, like the mustard greens ($8) with benne seeds, peanuts and hot vinegar dressing. The warm vinaigrette is comforting yet tangy, while the benne seeds and peanuts add texture. The menu consists of mostly small plates, which makes it easy to head over for

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DINING GUIDE

INTERVIEW WITH JUSTIN BOGLE OF AVANCE (continued from pg. 15)

Street: You have quite a few cool gadgets in your kitchen.

How does the use of these molecular gastronomy techniques fit into that philosophy?

JB: That’s interesting. Yes we know all these techniques, and we utilize them when necessary, but we don’t want it to overshadow the food. We don’t want it to be what people come to expect or recognize us for.

Whether we’re cooking something sou vide, or we’re roasting it over Japanese charcoal, it all depends on what’s gonna get us the best end result and, when they’re needed, we’ll use those fancy gadgets to get us there.

But we don’t want it to speak for use; we want the product to.

get Périgord truffles in Pennsylvania, you’re not going to get white asparagus in Pennsylvania. We definitely try to support our local farmers and artisans as much as possible.

You can go that route—to go only local—but it’s limiting.

Our cuisine speaks a little wider than that.

Street: From the diner’s perspective, when they see that there’s a chef with two Michelin stars in the kitchen, it means something specific— that they’re going to have a special experience. But from

you’re playing on a different level when you get to that point. It’s huge, and especially getting it when I got it—at my first executive chef position. I’d just taken over the kitchen at 28, and then we got two Michelin stars, which is just crazy.

And after that, moving forward every year, on the eve of the Michelin guy coming out, not being able to sleep, waiting for the phone call...its intense, and it’s definitely something that, as a young chef, you aspire to get there and, once you actually get there, it’s like “holy shit that really actually happened.” It’s

is the baby. We want to build the place and hopefully have a legacy like George Perrier did at this address. He ran this place for 40 years—40 successful years. I don’t know if I’ll last 40 years, physically (laughs), but that’s definitely a goal of ours—we definitely want to get as many as the local accolades as possible, but we also want to put this restaurant on a national playing field, and hopefully one day an international playing field. We want to come to be recognized as one of the best restaurants in the world.

That doesn’t come over night,

Hill, or anytime you ventured to Penn’s campus?

JB: (laughs) No, not too many.

When I was at Walnut Hill I didn’t live on campus and I was working full time then. I was just coming in, taking my classes, then peeling back out.

But, you know, we definitely had our days where we walked to Penn’s campus, to look at the girls (laughs) and drink those three dollar 40s from the bodega.

pretty cool. But unfortunately you can’t take them with you, or they’d be hanging right there on the wall (laughs).

or in a few years. That’s a lot of time and dedication and focus and working out the kinks and finding out what works and what doesn’t.

JB: I hear great things, but I’ve been so crazy busy since I got back that I haven’t gotten the chance to get out there yet. But I’ve heard it’s really starting to build. And there’s some cool ethnic food up there, though.

I’ve gotta get out there sometime and try it out.

Street: Do you have any thoughts on the developing food scene in West Philly?

Street: Do you think that kind of flexibility and openness to incorporating a wide range of techniques is a very American approach to cuisine?

JB: I just think, for me, it’s a maturity thing. You know, when I first took over at Gilt, I was a young chef looking for recognition, and I was like “how can I get all these crazy techniques and combos onto one plate.” But as you mature, you don’t want those things to speak for you, so you start subtracting things, you start filing it down to what is actually the best result for what you’re trying to do. You move things around and, for me, it was maturing as a chef and finding my own path.

Street: In another interview you mentioned that Avance sources locally, but isn’t what people would call “hyper–local.” Can you elaborate a bit on that?

JB: Realistically, there’s going to be products we want to use that obviously don’t grow in this region. You’re not gonna

the other side of the table, as the chef with that recognition, what does it mean to you?

JB: You know, it’s a lot of hard work. It’s years and years of work and dedication to a craft.

And when you get Michelin, it’s international recognition—

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Street: Moving forward, what do you see for yourself and Avance?

JB: This man. This is it. This

Street: Do you have any stories from your time at the Restaurant School at Walnut

DINING GUIDE

AFRICAN Abyssinia Ethiopian Restaurant 229 S. 45th Street, 215-387-2424. ($) Abyssinia is the place to go if you are looking for a great atmosphere as well as a great meal. The food is flavorful and the wait staff is polite.

Web: abyssiniarestaurantpa.com Almaz Cafe 140 S. 20th Street, 215-557-0108. ($) At Almaz, not only will you enjoy the finest custom-roasted Ethiopian coffee, but also a selection of traditional American cuisine and authentic Ethiopian dishes. With about a dozen dishes split evenly between vegetarian and meat-based fare, it brings solid Ethiopian cuisine into Center City at modest prices.

Web: almazcafe.com Dahlak 4708 Baltimore Avenue, 215-726-6464. ($$) At Dahlak, eat with your hands on the mesob, a traditional small round woven table designed for people to gather and share a communal meal. Offers variety of beef, chicken, lamb, and vegetarian (like Gomen Watt, collard greens in berbere sauce) entrees. Web: dahlakrestaurant.com Fez Moroccan Restaurant 620 S. 2nd Street, 215-925-5367. ($$$) Pull up a cushion, relax and prepare for a truly memorable dining experience. Fez is the perfect place for a romantic evening out, fun with friends or family, celebrating a birthday or any other special event. At Fez Restaurant, they bring you culinary delights prepared in the genuine tradition of Moroccan culture.

Web: fezrestaurant.com Gojjo Restaurant & Bar 4540 Baltimore Avenue, 215-386-1444. ($$) With such a broad menu ( including Ethiopian cuisine like chicken/doro served with injera - homemade pancake bread ) it is easy to see why the Gojjo customer base is equally diverse. Many new customers walk in daily, discovering this international home away from home that boasts an upstairs bar and dining room complete with a pool table.

Web: gojjos.com Kilimandjaro Restaurant 4317 Chestnut Street, 215-387-1970. ($$) A BYO which serves up delicious traditional African cooking in a comfortable environment that will remind you of home. Known as the best African restaurant in University City. Web: yelp.com/biz/kilimandjaro-restaurant-philadelphia

AMERICAN/ CONTINENTAL 10 Arts Bistro & Lounge 10 Avenue of the Arts, The Ritz-Carlton, Philadelphia, 215-523-8273. ($$$) Under the majestic marble dome of The Ritz-Carlton Philadelphia, relax at 10 Arts Bistro & Lounge

by Eric Ripert. The menu, well-executed by Chef de Cuisine and Top Chef finalist Jennifer Carroll, has a delicious local flavor — don’t miss the pretzel dippers — as well as quality ingredients like the butter-soft filet.

Chef Carroll uses only the finest and freshest ingredients locally sourced from independent farmers and fishermen who support sustainable harvests. Web: 10arts.com a.kitchen 135 S. 18th Street, 215-825-7030. ($$) Craig LeBan gives a.kitchen three bells! a.kitchen

serves gourmet twists on classic Western cuisine. Perfect for small group gathering. Recommended for people who enjoy fine wine, small snacks and great beer. Web: akitchenphilly.com Abner’s 3813 Chestnut Street, 215-662-0100. ($) Cheese steaks, hoagies and cheese fries. Also 80 kinds of beer, chicken steaks and salads.

The best in quality for lunch, dinner and very late-night snack attacks. Web: abnerscheesesteaks.com Accu Pizza 4802 Spruce Street, 215-474-7150. ($) Pizza, cheese steaks, strombolis, gyros, burgers, wings - they’ve got it all! BBQ ribs, chicken and pasta dishes too! Broiled and fried seafood. Web: accupizzeria.com American Heartland 4207 Walnut Street, 215-222-4200. ($$) Operated by the Restaurant School at Walnut Hill College. Traditional American dining with a slightly upscale twist. Web: walnuthillcollege.edu/Content1.aspx?cid=5.1.2 Avance 1523 Walnut Street, 215-405-0700. ($$$$) Avance satisfies the hunger for a dining experience deeply rooted in people and place.

Progressive American in its approach, its cuisine sparks a dialogue between its farmers, kitchen, and diners. It is committed to service that fosters a sense of community with its guests. Web: avancerestaurant.com (Please see review, Page 14) Azalea Room at the Omni Hotel 401 Chestnut Street, 215-931-4260. ($$$) Dine while overlooking historic Independence Park. Azalea’s brunch is excellent. Web: omnihotels.com/FindAHotel/PhiladelphiaIndependencePark/Dining.aspx Baby Blues BBQ 3402 Sansom Street, 215-222-4444. ($$) At Baby Blues, the smell of apple and hickory wood meat smoker surrounds you, while owner Steve Fischer’s childhood family dining table creates a cozy feeling like you’re sitting in your living room. Fischer describes Baby Blues’ style as a hybrid of multiple American barbecue traditions, as they offer Memphis-style long bone pork ribs, dryrubbed babybacks and Texas beef ribs as well as Carolina-style pulled pork, beer-braised beef brisket and a bunch of seafood. Web: babybluesphilly.com Back Home Café & Catering 1515 Fairmount Avenue, 215-232-6311. ($) Back Home Cafe is a delicious job initiative of Project Home. They offer formerly homeless men and women an opportunity in the entry level job force. Fresh organic greens, daily lunch specials and a variety of Green Mountain Coffees. Come study in our sunny atrium and art gallery. Catering also available.

Web: allmenus.com/pa/philadelphia/261698back-home-cafe--catering/menu Balcony 237 S. Broad Street, (Doubletree Hotel), 215893-1667. ($$) The menu takes full advantage of the Delaware Valley’s fresh seasonal bounty, prepared in the classic American/ Continental style with Mediterranean influences. Located inside the Doubletree Hotel, beautiful views overlook Broad Street. During the theater season, a “curtain call” menu (prix-fixed three course meal) is offered. Web: philadelphia.doubletree.com Bistro 7 7 N. 3rd Street, 215-931-1560. ($$$) Local, farm-fresh ingredients form the basis

for eclectic, contemporary American bistro dishes. Web: bistro7restaurant.com Bleu Martini 24 S. 2nd Street, 215-940-7900. ($$$) Located in Philadelphia’s bustling nightlife district, the blue neon lights of Bleu Martini are hard to miss. They offer an eclectic blend of Asian, American and Fusion cuisine combined with a vast variety of mouth-watering martinis.

Web: bleumartinionline.com Bliss 220 S. Broad Street, 215-731-1100. ($$$) Chef Francesco Martorella, formerly of Ciboulette and Brasserie Perrier, brings contemporary cuisine with Asian, Italian and French influences. Great for theatre-goers. Web: blissrestaurant.com Bobby’s Burger Palace 3925 Walnut Street, 215-387-0378. ($) Bobby Flay’s empire reaches University City.

Order from a menu of ten delicious burgers that run the culinary gamut from Philly (Whiz, onions and hot peppers) to Dallas (Monterey Jack, coleslaw and BBQ sauce) to L.A. (cheddar, avocado relish and watercress).

The buns are old-school sesame seed; the patties, juicy, grill-flavored, and exceptionally well seasoned. For extra oomph, crunchify your burger. For sides, add the crispy, slightly spicy fries or one of the rich milkshakes. Web: bobbysburgerpalace.com Boston Market 3901 Chestnut Street, 215-222-6900. ($) Rotisserie chicken, mashed potatoes, cornbread and all the fixings. Eat in or take out. Web: bostonmarket.com Brauhaus Schmitz 718 South Street, 267-909-8814. ($$) Located on historic South Street, Brauhaus Schmitz specializes in all things German; food, service, music and of course beer. Brauhaus Schmitz features a selection of 20 imported draught beers as well as an additional 100 to choose from in bottles representing every major beer producing country in the world. Web: brauhausschmitz.com Bridget Foy’s South Street Grill 200 South Street, 215-922-1813. ($$) Turbocharged American cuisine on Philadelphia’s hippest fairway — South Street! Bridget Foy’s newly redecorated dining rooms feature items like big, fat, juicy burgers, quesadillas, oak grilled sirloin steaks and fresh seafood.

Outdoor café, handcrafted beers on tap, mad martinis and a specially selected California wine list. Sunday “Bloody Mary Brunch,” lunch, dinner, late night menu. Frequent diners reward program. Web: bridgetfoys.com Bridgewater’s Pub 2955 Market Street, (30th Street Station), 215-387-4787. ($$) Bridgewater’s Pub in 30th Street Station is the one bar and grill stop that you have to make. They have an incredible selection of domestic beers and other drinks and authentic Philly food. Their menu changes monthly so no one gets bored! Web: thepubin30thstreetstation.com Bridgid’s 726 N. 24th Street, 215-232-3232. ($$) Continental menu served in a cozy dining room.

Specialties include duck breast with Mango Chutney. Filet mignon Roquefort and Red Snapper with shrimp in scallops leek sauce.

Over 100 different Belgian and microbrewed beers. Web: bridgids.com Bui’s Lunch Truck 38th Street and Spruce Street, 856-630-7269. ($) Consistent good quality and the use of fresh ingredients make Bui’s a popular food

truck year round. Menu features a variety of breakfast and lunch options including breakfast sandwiches, hot sandwiches, steaks, hoagies and burgers. Web: yelp.com/biz/buisphiladelphia

400 S. 43rd Street , 215-387-7702. ($) Inexpensive hand-tossed pizza and Italian foods.

Cheese steaks, grinders, strombolis, hoagies, side orders, buffalo wings, and much more.

Web: yelp.com/biz/colonial-pizza-philadelphia

Cheese E. Wagon Market Street between 33rd & 34th Street, 267-444-6835. ($) Cheese E. Wagon is one of Penn’s favorite food trucks. It offers madeto-order gourmet grilled cheese on exclusively made Artisan bread. Web: cheeseewagon.com (Please see review, Page 10)

Continental Mid-town 1801 Chestnut Street, 215-567-1800. ($$) Continental Midtown draws crowds with retro decor booths made from baby-blue vinyl car seats, a sunken dining room with curvy seats and wicker basket chairs hanging from the ceiling. After dark, a more boisterous party set takes over. Each item from the rainbow-decorated menu is meant for sharing, including extra-tall calamari salad, Thai noodles, vegetarian dumplings, lobster mac and cheese, lamb meze and homemade cotton candy. Web: continentalmidtown.com

Chickie’s & Pete’s 1526 Packer Avenue, 215-218-0500. ($$) Huge bar, huge televisions, huge servings get the idea? Web: chickiesandpetes.com Chloe 232 Arch Street, 215-629-2337. ($$$) In the kitchen, chef-owners Mary Ann Ferrie and Dan Grimes excel at new American favorites and upscaled comfort foods, like grilled pizza topped with fig jam, Gorgonzola, applewood-smoked bacon and thyme. Web: chloebyob.com Chris’ Cart 33rd Street and Spruce Street, Near Hospital Parking Lot, . ($) Located near HUP (Penn’s hospital), Chris’s menu includes sandwiches and hoagies.

Chris’ Jazz Cafe 1421 Sansom Street, 215-568-3131. ($$) Diligent music fans who find Chris’ will feel like jazz insiders as they nestle into a booth in the unassuming lounge. The atmosphere is like a jazzhead’s basement hangout: warm, dark and smoky. Chris’ books a packed roster of local and national acts. The menu is eclectic if a bit unfocussed. Salads and burgers share the menu with spring rolls, Asian noodles, seafood and sandwiches named after jazz greats.

Web: chrisjazzcafe.com City Tap House 3925 Walnut Street, 215-662-0105. ($$) Located on The Radian Balcony, City Tap House boasts one of Philadelphia’s most extensive draft beer lists. Paired with a menu of New American Pub Fare, guests dine in a rustic dining room adjacent to an open kitchen.

Featuring extensive outdoor seating on terraces and stone fire pits overlooking Walnut Street, City Tap House combines great food and great beer in a comfortable, energized, eco-friendly atmosphere. Web: citytaphouse. com City Tavern 138 S. 2nd Street, 215-413-1443. ($$$) Eighteenth century tavern ambiance offers a unique classic American dining experience. Menu items include fresh fish, prime beef and fowl accompanied by a selection of wines and spirits. Featuring the exclusive George Washington Ale brewed from original “home-brew” recipes — truly a taste of history. Web: citytavern.com Coco’s 112 S. 8th Street, 215-923-0123. ($) This quiet hangout for businessmen and older folks has reinvented itself by revamping its gastropub cuisine and by adding brunch.

Extending its hours hasn’t hurt, either. The dark, woody haunt still attracts its regulars, but now hipsters and 30-somethings crowd the place to nosh on crab quesadillas, Chesapeake crab cakes and Kobe beef burgers while swaying to rock tunes. Dessert favorites are a New York-style cheesecake and a fried peanut butter and jelly sandwich. Web: cocosphilly. com Colonial Pizza

Continental Restaurant and Martini Bar 138 Market Street, 215-923-6069. ($$) A set of dice bedecks the roof, while giant cocktail olives doubling as lamps hang above window booths. New American-Asian fare brings bar-side dining to a higher level. The sirloin burger with Jack and cheddar on a plump egg roll never disappoints. Entree standouts include tender and sweet teriyaki filet mignon; light, crispy panko-crusted scallops; and peanut-savory Thai chicken skewers. Philly’s original and best martini bar. Web: continentalmartinibar.com Cook and Shaker 2301 E. Albert Street, 215-426-2665. ($$) A neighborhood spot on the border of Fishtown in the Kensington section featuring elevated comfort food, hand crafted cocktails, and local beer. Web: https://www.facebook.com/CookAndShaker (Please see our ad, Page 9) (Please see review, Page 22) Copabanana University City 4000 Spruce Street, 215-382-1330. ($) Known for award-winning margaritas, Spanish fries, and gourmet burgers, Copabanana takes pride in handmade food made fresh daily. Web: copabanana.com (Please see our ad, Page 13) Cosi Coffee & Bar 140 S. 36th Street, 215-222-4545. ($) At the center of Cosi is the open-flame hearth reminiscent of a comfortable ancient gathering place. Sandwiches, flatbreads, and salads are made fresh. From straight espressos to a great cup of coffee, the cafe is a delightful surprise for even the most demanding coffee aficionados. Web: getcosi.com Dalessandro’s Steaks 600 Wendover Street, 215-482-5407. ($) Dalessandro’s is best known for its juicy, tender, and flavorful cheesesteaks. Also sells a wide assortment of domestic and imported beers and gourmet soda. Offers a hometown crowd and real-deal Philly atmosphere. Web: dalessandros.com Dave and Busters 325 N. Columbus Boulevard, 215-413-1951. ($$) Great Food + Great Fun = The Best of Times! From mouth-watering baby-back ribs to personal pizzas, some of the best food you’ve ever tried served by the friendliest folks you’ll ever meet. The most incredible array of fun and games you’ve ever seen, from world-class pocket billiards to the state-ofthe-art Million Dollar Midway. Web: daveandbusters.com Day By Day 2101 Sansom Street, 215-564-5540. ($) A Philadelphia catering institution, Day by Day offers a charming luncheon spot with

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DINING GUIDE

innovative and delicious salads, sandwiches, entrees and luscious desserts. “Consistently yummy comfort food freshly prepared!” Web: daybydayinc.com Delmonico’s Steakhouse 4200 City Avenue, 215-879-4000. ($$$) Delmonico’s Steakhouse is located at the Hilton on City Avenue. Featuring an openhearth kitchen and specializing in prime aged Western beef, Delmonico’s has received great reviews from critics and diners alike for its prime steaks and quality service. Web: hiltonphiladelphiacityave.com/Delmonicos.html Derek’s 4411 Main Street, 215-483-9400. ($$) Indulge yourself in local grown organic cuisine or just have a glass of wine and a snack at the bar. Watch local sporting events on big screen TV’s in the bars or have an intimate dinner for two in cozy booths. Be it a great burger, a dry aged steak, or the finest cult California Cabernet, Derek’s has it all. Web: dereksrestaurant.com Devil’s Alley 1907 Chestnut Street, 215-751-0707. ($$) Hands down the best comfort food in Philadelphia. A strong selection of local brews on tap and an excellent collection of reasonably priced wines to pair with your dinner. Saturday and Sunday Brunch is a special treat!

Web: devilsalleybarandgrill.com Domino’s Pizza 4438 Chestnut Street, 215-662-1400. ($$) The national pizza chain that delivers mouth-watering taste at a jawdropping value. Web: dominos.com (Please see our ad, Page 11) Down Home Diner 51 N. 12th Street, 215-627-1955. ($) Although this diner is located inside the Reading Terminal Market, it nonetheless bears the trappings of a genuine diner, including plenty of chrome trim and waitresses who might address you as “hon.” Customers line up at breakfast and lunch to chow down on dishes such as meat loaf, smashed potatoes with the skins attached, large portions of scrapple plus grits and gravy--an homage to good ol’ southern cooking. Web: readingterminalmarket.org/ merchants/view/57 Drexel Pizza 107 N. 33rd Street, 215-222-4722. ($) Fastfood restaurant with a small Greek selection and a variety of Italian dishes. Best sellers include Brandywine chicken fingers and fries, grilled chicken caesar wraps and black Angus wells burgers. Wide selection of domestic and imported beers. Web: yelp.com/biz/drexelpizza-restaurant-philadelphia Dwight’s Southern Bar-B-Que 4345 Lancaster Avenue, 215-879-2497. ($$) Dwight’s pork ribs are beyond reproach seared on the outside and tender at the bone.

The beef ribs are succulent and flavorful. Save room for side dishes like candied yams, collards and a truly superior mac and cheese that combines Longhorn cheddar, sharp cheddar, and parmesan. Web: yelp.com/biz/dwightssouthern-bar-b-que-philadelphia Eat-A-Pita 128 S. 12th Street, 215-925-7482. ($$) EatA-Pita lets you create your perfect pita, by picking a protein, produce and salad dressing. Offers a wide selection of produce and lean proteins to satisfy every healthy craving.

Web: eatapitaphilly.com Ed’s Buffalo Wings & Pizza 3513 Lancaster Avenue, 215-222-4000. ($) Just North of Penn and West of Drexel,

Ed’s serves up high quality pizza with fresh ingredients. Buffalo wings are available with eight unique sauces. Ed’s also offers salads, wraps, sandwiches, gyros, strombolis, calzones, burgers, and more. Also serving Ranas Middle Eastern food! Web: edswings.com (Please see our ad, Page 8) Famous Dave’s Bar-B-Que 1936 S. Columbus Blvd, Columbus Commons, 215-339-0339. ($$) Stop by Famous Dave’s for Award-Winning St. Louis Style Ribs with Tasty Tempting Side Dishes. This is the kind of home-cooked, finger-lickin’-good meal you won’t find anywhere else! Web: famousdaves.com Farmicia 15 S. 3rd Street, 215-627-6274. ($$$) Located in Philadelphia’s historic Old City, FARMiCiA is a 122-seat restaurant & bar serving breakfast, lunch, an afternoon meal, a relaxed dinner & even brunch on the weekends. Metropolitan Cafe, in the front of Farmicia, offers early morning coffee, pastries, breakfast & lunch. Farm Bar hosts a lively & sophisticated environment for those who seek out places to dine & socialize in the evening. Web: farmiciarestaurant.com Fitler Dining Room 2201 Spruce Street, 215-732-3331. ($$$) Filter offers a sophisticated take on American cuisine. The open kitchen and attentive servers make it worth the price. Web: fitlerdiningroom.com Fitzwater Cafe 728 S. 7th Street, 215-629-0428. ($$) A BYOB serving breakfast, lunch, and weekend brunch along with dinner Wednesday through Saturday. Warm atmosphere, great food and quality service. Web: yelp.com/biz/ fitzwater-cafe-philadelphia Fiume 45th and Locust St, . ($) This low-key bar is located above Abyssinia at 229 S. 45th Street. Patrons discuss everything from favorite bands to favorite political candidates, all within a funky atmosphere. Web: yelp.com/ biz/fiume-philadelphia Five Guys Burgers and Fries 1527 Chestnut Street, 215-972-1375. ($) This restaurant is a great place to sit and eat quality American fare. Aside from their burgers, Five Guys is known for their really good fries and milkshakes. Also with a location at 1109 Walnut Street. Web: fiveguys.com Fond 1537 S. 11th St, 215-551-5000. ($$) A contemporary American BYOB in the heart of South Philadelphia. Web: fondphilly.com Fork 306 Market Street, 215-625-9425. ($$$) A stylish neighborhood bistro, Old City’s Fork was described by the Philadelphia Inquirer as “gently sophisticated, yet careful to preserve the artsy, urban feel of Old City.” Its inventive seasonal menu has received accolades including Zagat’s Award of Distinction, Philadelphia Magazine’s Best of Philly Brunch, Lunch, Place to Take Out of Towners. Fork offers sandwiches, salads, entrées and carefully selected artisanal products to enjoy at home, school or the office. Web: forkrestaurant.com Fountain Restaurant 1 Logan Square, Four Seasons Hotel Philadelphia, 215-963-1500. ($$$$) Acclaimed as one of the top 25 restaurants in America and number one in Philadelphia according to Zagat survey. Beautiful view of Swann Fountain and Logan Square. The cuisine features a

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classic technique and global influence, with a focus on local resources. A children’s menu is provided. Attire: Breakfast and Lunch: Smart Casual; Dinner: Jacket. Web: fourseasons.com/philadelphia/dining/restaurants/fountain_restaurant Friday, Saturday, Sunday 261 S. 21st Street, 215-546-4232. ($$$) Delicious American food in Center City’s most intimate and romantic restaurant. Menu includes roast duck, sautéed tilapia, rack of lamb. Desserts are great, too. Excellent for a special occasion. All bottles of wine are priced $10 over cost. Also, half price happy hour at the tank bar on weekdays. Web: frisatsun.com Frita’s 33rd Street and Walnut Street, (Between Locust and Walnut), 267-699-8095. ($) Grab breakfast or a sandwich at this food cart outside DRL. Serving American favorites. Web: yelp. com/biz/fritas-philadelphia Geno’s Steaks 1219 S. 9th Street, 215-389-0659. ($) Since 1966, Geno’s has been serving up his famous Philly Cheese steaks. The ingredients are simple, exacting and never greasy--thinly sliced rib-eye steak, melted cheese, oven-fresh baked bread and delicately grilled onions. Be prepared and know how to order, because the service is fast and the line keeps moving! Web: genosteaks.com Global Fusion 3800 Locust Walk, . ($) Located in 1920 Commons, on the middle floor. Offers eats such as rotiserrie chicken, whole pizzas or slices, and made-to-order custom entrees.

Plenty of fresh ingredients are available, including chicken, tofu, vegetables, and pasta.

Web: diningatpenn.com/penn/cafes/retail/commons Goat Hollow 300 W. Mount Pleasant Avenue, 215-2424710. ($$) A variety of American cuisine if you’re willing to take the trip down, and the mussels are more than worth the price.

Good Karma Cafe 331 S. 22nd Street, 215-546-1479. ($) A positive-energy, socially responsible neighborhood espresso café. All decisions are made with a preference for organic, sunstainably grown coffee, tea, produce, and dairy products. Offers a fun and friendly atmosphere.

Also located 928 Pine St, Philadelphia, PA and 2319 Walnut St. Philadelphia, PA. Web: thegoodkarmacafe.com Hard Rock Café 1131-31 Market Street, 215-238-1000. ($$) Hard Rock Café Philadelphia serves up the best down-home, American food with a healthy dose of rock ’n’ roll and an entertaining and interactive staff. A glass-enclosed function room is also available for private parties. Web: hardrock.com Harvest Seasonal Grill & Wine Bar 200 S. 40th Street, 215-662-1100. ($$) Features a local, farm fresh, seasonal menu with multiple items under 500 calories. Harvest offers a variety of organic wines, beers, and specialty cocktails. Upscale yet casual atmosphere. Web: harvestseasonalgrill.com Hemo’s 36th Street and Spruce Street, . ($) There are multiple food trucks in various locations around Penn’s campus. The menu includes a variety of hot sandwiches (such as Italian meatball), hot dogs, fries, hamburgers, and steaks. Web: yelp.com/biz/hemos-philadelphia Hickory Lane American Bistro

2025 Fairmount Avenue, 215-769-2420. ($$) Offers sophisticated takes on American classics. Also try the pre fixe menu for just $25 per person! Web: hickorylanebistro.com

443 South Street, 215-829-9222. ($) ‘50’s Style Malt Shop. Appetizing Fried. Nickel Juke Boxes. Dancing Servers. Web: johnnyrockets.com

Honey’s Sit-N-Eat 800 N. 4th Street, 215-925-1150. ($) Honey’s is a NoLibs mishmash of a dining room whose menu items are born from the odd place where Southern and Jewish genres intersect. The turkey on that Reuben is houseroasted and juicy, and the side slaws are more vinegar- than mayo-based. A Best of Philly Breakfast. Now with a new location at 2101 South Street. Now with a new location at 2101 South Street. Web: honeyssitneat.com

Jon’s Bar and Grille 300 South Street, 215-592-1390. ($$) Dine on South Street, either in the open air or in the glass-enclosed greenhouse. Homemade soup, sandwiches, salad and pasta specials daily. Largest outside dining in the city! Web: jonsbarandgrille.com

Houston Market 3417 Spruce Street, (Lower Level, Houston Hall), 215-746-6071. ($) One of the best food experiences in University City! Enjoy freshly made custom salads, gourmet sandwiches and wraps, grilled cheesesteaks, chicken cheesesteaks, burgers, fresh sushi and more! Come visit our friendly chefs, always here for your service. Web: upenn.edu/dining Jack’s Firehouse 2130 Fairmount Avenue, 215-232-9000. ($$) Classic Philadelphia Landmark Restaurant, serving steaks, seafood, and fresh fish prepared with many local farm raised ingredients. Great bar with casual dining menu, including BBQ ribs, burgers, and hand-cut fries. Terrific outdoor dining by the firehouse fountain. Discounts for Penn student groups of 20 or more. Web: jacksfirehouse.com Jake’s and Cooper’s Wine Bar 4365 Main Street, 215-483-0444. ($$$) Features innovative seasonal new American cuisine. Specialties include crab cakes, barbecued salmon, grilled seafood, lamb loin and veal tournedos. Outrageously delicious homemade desserts. Web: jakesrestaurant.com/ JG Domestic 2929 Arch Street, 215-222-2363. ($$$) The latest in Jose Garces’ restaurant empire, JG Domestic serves artisinal food and drink, all sourced from the United States. A sampling of the entrees include Mt. Saint Helens Porcini Mushrooms, Colorado Lamp Spareribs, Texas Wild Boar, and Wood Oven Flatbread.

Keeping Philadelphia and “all-domestic” focus in mind, the bar serves Philadelphiabrewed beers and cocktails named for famous train lines. Web: jgdomestic.com Jim’s Steaks 400 South Street, 215-928-1911. ($) The original cheesesteak palace of delight. Located at 4th & South, Jim’s has been a local tradition since 1939. Enjoy the magic of South Street and a true taste of Philadelphia.

Web: jimssteaks.com John’s Lunch Cart 3401 Spruce Street, . ($) Located near HUP (Penn’s hospital), Nick and John’s menu includes sandwiches and hoagies. Web: yelp. com/biz/johns-lunch-cart-philadelphia-2 John’s Roast Pork 14 Snyder Avenue, 215-463-1951. ($) Our Roast Pork is completely homemade. We use only top-choice pork and bone the meat right on premises. The pork is seasoned according to an old family recipe and is roasted in our commercial oven daily. Try a real homemade roast pork sandwich! John’s Roast Pork (also known as John’s Lunch, The Snyder Avenue Lunch Bar, and The Shack) has been on the corner of Weccacoe and Snyder Avenue since 1930 and has been a family business for three generations. Web: johnsroastpork.com Johnny Rockets

Jones 700 Chestnut Street, 215-223-5663. ($$) A Stephen Starr enterprise featuring traditional dishes, such as Thanksgiving dinner and fried chicken in a basket. Comfort foods at its best.

The menu is served all day Monday - Friday.

Brunch and dinner served on the weekends.

Web: jones-restaurant.com Keating’s River Grill 201 S. Columbus Boulevard, 215-923-1234. ($$$) Located on the waterfront, Keating’s River Grill is the perfect location for not just a meal but a dining experience. Diners sample everything from steak and pancettawrapped scallops to a crab cake trio and encrusted lamb chops. A popular item is the veal chops with Gorgonzola sauce. Web: keatingsrivergrill.com Khan’s Hot Dog Cart Spruce Street & 37th Street, . ($) Khan’s sandwiches are good without any condiments whatsoever; the spices are great on their own.

What’s more, Khan’s has generous portion sizes. Combined with “awesome prices”, Khan’s is one of the most underrated food carts on campus. Web: yelp.com/biz/khans-hotdog-cart-philadelphia Ladder 15 1528 Sansom Street, 215-964-9755. ($$) “In what was once a firehouse, Ladder 15, Rittenhouse Square’s newest and hottest eating and drinking destination combines an exciting and original dining experience with an upscale yet unpretentious bar scene.” Web: ladder15philly.com Lancaster Hoagie City 600 North 40th Street, 215-382-0803. ($) Cheesesteaks, fried chicken wings, french fries. The classics. Web: yelp.com/biz/lancasterhoagie-city-philadelphia Landmark Americana 3333 Market Street, 215-222-4500. ($$) Landmark Americana is more classy than your average dive bar, but not too fancy as to scare away students on a budget. Menu offerings are mostly sandwiches, salads and traditional bar fare like quesadillas and buffalo wings, but there are also a few large entrees, like potato-encrusted sea bass and lobster ravioli. Enjoy Landmark’s varying daily drink specials at the outdoor bar on days with nice weather or even on a cooler night with the outdoor fire pit. Web: landmarkamericana. com/ph-home.htm Lemon Hill 745 N. 25th Street, 215-232-2270. () Having been described as a “neighborhood bar,” Lemon Hill aims “to be a place that [provides] a service to the community, with as little pretension as possible.” Try seasonal American cuisine crafted by Executive Chef Mitch Prensky and drinks created by the “cocktail artisans” of The Franklin Mortgage & Investment Co. Web: lemonhillphilly.com Liberties Restaurant and Bar 705 N. 2nd Street, 215-238-0660. ($$) Traditional American saloon. Private parties available upstairs. Web: libertiesrestaurant.com

DINING GUIDE

Little Pete’s Restaurant 219 S. 17th Street, 215-545-5508. ($) Excellent food, low prices. Good service. Very comfortable atmosphere. Weekend brunch available. Open 24 hours. Web: yelp.com/biz/ little-petes-restaurant-philadelphia Llama Tooth 1033 Spring Garden Street, 267-639-4582. ($$) This New American restaurant features a large outdoor patio framed by large murals and overlooking Center City. Enjoy one of their many craft beers. Web: llamatooth.com Local 215 33rd Street & Arch Street, 215-970-0024. ($$) Local 215’s mission is to serve high quality food made from locally sourced ingredients. Check their twitter (@Local215) to see where this food truck is parked for the day.

Web: local215foodtruck.com Local 44 4333 Spruce Street, 215-222-2337. ($$) Local 44 is a small craft beer bar in West Philadelphia which also offers tasty food and a great take out selection. Web: local44beerbar.com Locust Rendezvous 1415 Locust Street, 215-985-1163. ($) Casual, close to the theater. In the heart of everything. Fun and reasonable. Web: locustrendezvous.com London Grill 2301 Fairmount Avenue , 215-978-4545. ($$) Award-winning Art Museum-area restaurant. Ten-time “Best of Philly” winner.

Lunch. Brunch. Dinner. Late night. Happy hour. Private rooms. Sidewalk café. “Best Happy Hour.” Web: londongrill.com Mac Mart Truck Drexel University, . ($) The pulled BBQ and signature Mac N’ Cheese are the highlights at this food truck favorite.

Heavy portions are a given, but you’ll jog it off later, right? Web: macmartcart.com (Please see review, Page 23 ) Mace’s Crossing 1714 Cherry Street, 215-564-5203. ($) Serves a light fare of hamburgers, sandwiches and fries, and offers a weekend brunch. Web: yelp. com/biz/maces-crossing-philadelphia Manayunk Brewery 4120 Main Street, 215-482-8220. ($$) Jazz/ Blues Pub. Outdoor dining. Brew their own beer with eight beers on tap. Free boat rides down the river. Live entertainment. Brunch buffet on Sundays between 10:30 a.m. and 2:30 p.m. Web: manayunkbrewery.com Marathon on the Square 1839 Spruce Street, 215-731-0800. ($$) Also located at 1818 Market Street and 121 South 16 Street. A variation of the Marathon Grill, without the on-the-clock vibe. Good food, good service, good price. Web: eatmarathon. com Marigold Kitchen 501 S. 45th Street, 215-222-3699. ($$$) Marigold Kitchen blends modern American cuisine with the century-old tradition of University City, serving dinner Tuesday through Saturday in this landmark Victorian house on the corner of 45th and Larchwood. This charming BYO features seasonal menus and a casual, intimate atmosphere ideal for your quiet evening or special occasion. Web: marigoldkitchenbyob.com Matyson 37 S. 19th Street, 215-564-2925. ($$$) This wonderfully delicious BYOB is famous for its contemporary American flavor and casual

yet sophisticated service. Located right off Rittenhouse Square, it’s the perfect place to grab lunch or dinner when in the mood for an elegant yet unostentatious meal. Try the steamed mussels! Web: matyson.com Maui’s Dog House 200 S. Broad Street, 215-735-1533. ($$) Serving freshly made hot dogs, burgers, and chicken fingers, Maui’s is dedicated to bringing its customers quality, homemade food in a fun, relaxing atmosphere. Be sure to customize your order with a choice of among 29 different toppings--such as sauerkraut cooked in beer--or even try the special “ForgetAbout-It!” Web: mauisdoghouse.com McCrossen’s Tavern 529 N. 20th Street, 215-854-0923. ($$) Two row homes from the 1850’s make up the present day McCrossen’s Tavern, where the brick and polished wood of these old Philly homes still comes through, providing a warm, cozy setting. Everything from burgers to pasta to fresh fish is offered seven days a week. Great selection of beers on tap from around the world, a comprehensive wine list and cocktails of your choice. Web: mccrossens.com McDonald’s 3935 Walnut Street, 215-222-6266. ($) Burgers and fries, shakes and cones, biscuits and eggs. Family and friends. Come visit us!

Web: mcdonalds.com McFadden’s 461 N. 3rd Street, 215-928-0630. ($$) Home to one of the most lively happy hours, McFadden’s is the most dynamic establishment in Philadelphia. Offering lunch, brunch, dinner, crazy nightlife or an exciting place to watch a sports game, the many facets of McFadden’s will never disappoint you or let you leave without a smile! Web: mcfaddensphilly.com Melrose Diner 1501 Snyder Avenue, 215-467-6644. ($) Deemed one of the best traditional diners in Philadelphia, Melrose Diner is best known for its baked goods and shared booths. Open 24 hours with breakfast, lunch, dinner and night owl menus. Best of Philly 4 A.M. eatery. ATM on premises. Web: yelp.com/biz/ melrose-diner-philadelphia Meritage Restaurant and Wine Bar 500 S. 20th Street, 215-985-1922. ($$$) The chef’s inventive menu simultaneously revitalizes old classics with modern twists and embarks to new territory with a culinary trip around the world. Expect to find a menu of seasonal, snacks, small and larger plates like corn soup, a frisee salad with poached egg and braised pork belly, and a brined and roasted chicken served with a Chinese sausage hash. Web: meritagephiladelphia.com Mica Restaurant 8609 Germantown Avenue, 267- 335- 3912. ($$$$) The Lacroix and Blackfish chefs Roman and Chichonksi opened a new finedining restaurant in Chestnut Hill called Mica. The menu was rated “three bells” by Philly’s favorite food critic Craig LaBan for its quality, local ingredients and palatable combinations. Mica also offers a multi-course prix-fixe chef tasting and a wine and spirits program. Web: micarestaurant.com Millcreek Tavern 4200 Chester Avenue, 215-222-1255. ($) A West Philly “hidden gem,” Millcreek Tavern has great live music from different bands each week, along with a very diverse menu of delicious food choices, from cheesesteaks to crabcakes. Check their website

for open-mic nights! Web: allmenus.com/pa/ philadelphia/262865-millcreek-tavern/menu Moe’s Hot Dog House 2601 Washington Avenue, 215-465-6637. ($) Hot dogs done just right. Come and give them a try! Web: moeshotdoghouse.com/ Monk’s Café 264 S. 16th Street, 215-545-7005. ($$) Inspired by cozy Belgian brassieres. This neighborhood café is a great place to grab a quick burger and fresh-cut fries, or relax over gourmet delicacies like steamed mussels, sea scallops and filet mignon. Inventive vegetarian fare, too! Choose from 200 beers from around the world. Fine wines. Web: monkscafe.com More Than Just Ice Cream 1119 Locust Street, 215-574-0586. ($$) Premier dessert spot and hip BYOB café serving soups, salads, sandwiches and nightly dinner specials. Homemade desserts include “skyhigh” apple pie. Lunch, dinner and desserts served daily. Take-out ice cream counter — 34 flavors. Web: morethanjusticecream.com Moshulu 401 S. Columbus Boulevard, 215-923-2500. ($$$) The Moshulu, the most unique waterfront restaurant on the world’s largest four-masted sailing ship is located at Penn’s Landing. Owner Martin Grims has totally renovated the ship, decorated in a South Seas attitude evoking the feeling of an exotic vacation destination. The restaurant features inspired contemporary American cooking using nature’s finest ingredients. First class food and service is paired with stunning views and ambiance. Web: moshulu.com Ms. Tootsie’s Soul Food Cafe 1314 South Street, 215-731-9045. ($$) Ms. Tootsie is a little more “uptown” than your typical soul food restaurant, a place of “artful elegance with neo-soul music.” There are no appetizers here: it’s all entrees, all the time.

Enormous portions of “comfort food” satisfy any home-style craving. Web: yelp.com/biz/ ms-tootsies-soul-food-cafe-philadelphia National Mechanics 22 S. 3rd Street, 215-701-4883. ($$) Located in the National Mechanics Building (hence the name), this Old City bar offers a wide selection of beers on tap and in bottles alongside a wide range of your typical bar foods.

Includes “nostalgic” foods like their Frito Tacos and Corn Dogs, but also covers burgers, pastas, steaks, seafood, and fried goodness.

The weekend brunches feature a Make-yourown Bloody Mary Bar. Web: nationalmechanics.com New Style Pizza 4060 Chestnut Street, 215-222-3663. ($) Offers a variety of items ranging from chicken fingers, pasta, salads, paninis, and of course, pizza. Fresh ingredients, thin crust and rarely oily! Come try a slice! Web: newstylepizza.com Noord Eetcafe 1046 E. Tasker Street, 267-909-9704. ($$) A taste of Europe right in Philadelphia! Try Dutch classics like bitterballen (fried pork meatballs) and broodjes haring (herring sandwiches) or sample the Norwegian classic lohikeitto (seared salmon).

Oregon Diner 302 W. Oregon Avenue, 215-462-5566. ($) Friendly service, casual dining, homestyle, made from scratch foods. Baking done on premises. Specials change daily. The food is fine at the Oregon Diner. Web: oregondinerphilly.com

Paesano’s 152 W. Girard Avenue, 267-886-9556. ($) As seen on “Throw Down,” with Bobby Flay, Paesano’s serves up distinctive Philly Style sandwiches with authentic Italian inspiration. Web: paesanosphillystyle.com Pandora’s Lunchbox 1221 Walnut Street, 215-922-2333. ($) Great Italian food, great portions and very reasonable pricing. Web: yelp.com/biz/pandoraslunchbox-philadelphia Papa John’s Pizza 104 S. 40th Street, 215-349-7272. ($) Fast and delicious!

Percy Street Barbecue 900 South Street, 215-625-8510. ($$) Percy Street Barbeque specializes in brisket, sausage, ribs, and chicken. They wood-smoke all of their meats in real barbeque pits and serve the main courses with classic sides like potatoes and macaroni and cheese. Their fullservice bar offers local beers, with the city’s largest variety of craft beer cans, and has a large variety of whiskeys. Web: percystreet.com Phoebe’s Bar-B-Q 2214 South Street, 215-546-4811. ($) Best BBQ in the city! Smoked ribs (pork or beef), brisket, pulled pork, rotisserie chicken, and homemade sides and sauce. Take-out, delivery, and pick-up. Credit cards accepted. Web: phoebesbbq.com Picnic 3131 Walnut Street, 215-222-1608. ($) “World-class food at affordable prices.” Specializing in prepared food carry-out with indoor/outdoor cafe seating. Web: picniceats. com/hours Pine Street Pizza 1138 Pine Street, 215-922-2526. ($) One of the premier spots for delicious pizza in Philadelphia. Freshest ingredients to create a delectable pizza! Huge selection of toppings and home delivery! Web: pinestreetpizza.com Plenty 1710 E. Passyunk Avenue, 267- 909- 8033. ($$) Plenty is yet another trendy farm-tofork restaurant featuring local, organic, and humane ingredients. Come for healthy and hearty artisanal sandwiches, entrees, and more. Also with a location at 1602 Spruce Street. Web: plentyphiladelphia.com Public House 2 Logan Square, 215-587-9040. ($$) America’s best eat and greet! Upscale bar environment with modern American favorites. Web: publichousephilly.com Pumpkin 1713 South Street, 215-545-4448. ($$$) An intimate 28-seat eatery has an open kitchen and a daily-changing menu fuses Mediterranean, French, Italian, and Spanish fare.

Nearby Pumpkin Cafe offers sandwiches, salads, ice cream, and coffee while the Pumpkin Market offers all local produce, cheese, and meats. Web: pumpkinphilly.com Pure Fare 119 S. 21st Street, 267-318-7441. ($) Great cafe with a diverse menu that can accommodate most dietary restrictions. Includes gluten-free and vegan options. Delicious food and a great location in Rittenhouse Square.

There is something for everyone. Web: purefare.com PYT 1050 N. Hancock Street, 215-964-9009. ($$) Go to PYT to enjoy sensational burgers and “adult”milkshakes. Spice things up with

treats like the “Krispy Kreme Double Cheseburger”. Web: pytphilly.com R2L 50 S. 16th Street, 215-564-5337. ($$$) This restaurant puts a spin on American cuisine, creating a truly unique dining experience.

Web: r2lrestaurant.com Race Street Cafe 208 Race Street, 215-627-6181. ($$) The best cafe on Race Street! Great food, friendly employees - there’s really no excuse not to visit!

Web: racestreetcafe.net Ralic’s On South 119 South Street, 251-418-0600. ($$$) Fantastic food of very high quality. Classy environment, but the menu is not outrageously priced. Especially good for seafood fanatics; this spot offers quality seafood within an affordable range. Menu includes items that will appeal to all palates. Anything you order will be a hit. Web: ralicsonsouth.com Reading Terminal Market 51 N. 12th Street, 215-922-2317. ($$) This place is Philadelphia and has been for more than 100 years. A must see. One visit and you are sure to return. Many fresh foods under one roof. The market has more than 80 stalls with local food from upcountry farms, as well as delicacies from around the world. Come visit us today! Web: readingterminalmarket.org Red Sky 224 Market Street, 215-925-8080. ($$) Under new ownership and a complete makeover, Red Sky, an ultra chic and stylish lounge, has become a serious contender in the heart of Old City. The jet black and red walls evoke emotions of passion and mystique. Red Sky Restaurant and Lounge is sophistication and sexiness at its finest. Web: yelp.com/biz/redsky-philadelphia Rembrandt’s Restaurant and Pub 741 N. 23rd Street , (23rd Street and Aspen Street), 215-763-2228. ($$) An Italian/American menu with... homemade desserts, brick oven pizza and a cozy atmosphere with a skyline view of the city. “Best of Philly” winner.

Romantic dining. Also serving a great tavern menu all day long. Live jazz entertainment on Thursdays. Classical piano and viola for Sunday brunch. Tarot cards read by John, Monday and Tuesday evenings. Happy Hour specials weekdays. Banquet facilities, elevator, handicap accessible, accept all major credit cards. Web: rembrandts.com Restaurant at the Philadelphia Museum of Art 26th & Benjamin Franklin Parkway, 215763-8100. ($$) Dine among great works of art. Also features The Artist Table, a delicious array of fresh, seasonal vegetables, meat and seafood. The inspiring menu will also please your palate with everything from succulent crabcakes to mouth-watering desserts. Web: philamuseum.org/dining Rex 1516 1516 South Street, 267-319-1366. ($$) This Southern-inspired eatery, brought to you by Evan Malone and Jill Weber, offers some of the best Southern dishes in Philadelphia.

Of special note: Chef Regis Jansen’s plate of shrimp and grits. Web: rex1516.com Rose Tattoo Café 1847 Callowhill Street, 215-569-8939. ($$$) “Greenhouse”-like ambiance. Contemporary American cuisine. Late-night snacks also offered. Delicious home-baked desserts. Web: rosetattoocafe.com Rotisseur

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DINING GUIDE

102 S. 21st St , 215- 496- 9494. ($) Rotisseur is all about simple and honest food.

Their chicken is cage- free, antibiotic- free, hormone- free, halal, and made with locallysourced ingredients. Web: rotisseur.net Rouge 205 S. 18th Street, 215-732-6622. ($$$) Located on Rittenhouse Square, this charming bistro offers a full menu of French-Asian creations. The restaurant that first made dining alfresco on Rittenhouse Square cool continues to be a see-or-be-seen spot. Of course, that killer, always-perfect Rouge burger with truffle fries helps, too. Web: rouge98.com Royal Tavern 937 E. Passyunk Avenue, 215-389-6694. ($$) Perennial “Best of” award winner, Royal Tavern packs them in every night with an appeal to carnivores, vegetarians, vegans, beer drinkers, and budget-conscious hipsters alike.

Whether you’re into AC/DC or Squeeze, PBR or Gruner Veltliner, juicy burgers or barigoule of poached summer vegetables, you’re apt to become a regular here. Web: royaltavern.com Russet 1521 Spruce Street, 215-546-1521. ($$) Housed in an 1877 brick townhouse, Russet fuses modern American with Italian and French cuisine to create its daily changing menu. Chef-Owners Andrew and Kristin Wood look to create simple dishes highlighting the natural flavors of the food, using only the finest local and seasonal ingredients. Web: russetphilly.com Rx the Farmacy 4443 Spruce Street, 267-432-1082. ($$$) A BYOB perfect not only for friends gathering but also family dinner. Serve a brunch and a dinner menu. Rx features hearty fine dining dishes such as steak and duck, a variety of salads and creme burlee for dessert. Web: thefarmacyrx.com Sabrina’s Cafe 227 N. 34th Street, 215-222-1022. ($$) Sabrina’s Cafe has made it’s way across the river and into University City. Sabrina’s finds itself in the heart of the Powelton Village nestled in a historic Victorian manor with a enclosed wrap around porch. Serving up the comfort food you’ve come to expect from Sabrina’s but now within walking distance. Vegan and vegetarian friendly Sabrina’s is a great place to meet up with friends over some good’ol home style cooking.Sabrina’s is also located at 910 Christian Street and 1802 Callowhill Street (both BYOB locations). Web: sabrinascafe.com Sam’s Morning Glory Diner 735 S. 10th Street, 215-413-3999. ($$) Bustling little corner diner in the heart of South Philly with good home cooking, warm staff and casual feel. Great coffee, homemade fresh food. Breakfast and lunch served all day. Web: themorningglorydiner.com Sapphire Manayunk 4141 Main Street, 215-508-0336. ($$) Sapphire’s eclectic influences in the kitchen include Asian, Latino and Mediterranean flavors and hence the menu caters to a variety of palates. The furnishing and decor are tasteful, sleep and comteporary and perfect for candlelit dinners. Also, the chocolate fondue with fresh fruit is not to be missed! Web: sapphirepa.com Sassafras Bar 48 S. 2nd Street, 215-925-2317. ($$) Antique bar with working fireplace. International menu. 28 year-old city Bistro. Lively bar as

well as dinner crowd. “Best of Philly” burgers for three years. Web: sassafrasbar.com Sbraga 440 S Broad St, 215-735-1913. ($$$) Sbraga is a modern American restaurant located on Philadelphia’s lively Avenue of the Arts.

Owner and Executive Chef Kevin Sbraga prepares inventive, seasonal fare with a focus on local and sustainable ingredients. Web: sbraga.com Serpico 604 South Street, 215-925-3001. ($$$$) The menu changes seasonally and features luxuries like egg custard and caviar and duck liver mousse. Also offers a small wine list and a cocktail list. Web: serpicoonsouth.com Serrano / Tin Angel 20 S. 2nd Street, 215-928-0770. ($$) International flavor. Bold brash flavors. Authentic ethnic cooking. Everything a neighborhood restaurant should be. Serrano is Old City’s longest running loft party. A place to visit, kick back and enjoy; to bring friends and make friends. Web: tinangel.com Shake Shack 3200 Chestnut St, 215-338-3464. ($$) This modern day “roadside” burger stand serves up the most delicious burgers, hot dogs, frozen custard, shakes, beer, wine and more.

Web: shakeshack.com Silk City Diner 435 Spring Garden Street, 215-592-8838. ($$) Silk City Diner is the place to go if you want American food with an updated flair.

Menu items like shrimp and crap potstickers or comfort food like roasted chicken and mashed potatoes are prepared with the kind of care that makes you think they came out of mother’s oven. Web: silkcityphilly.com Slate 102 S. 21st Street, 215-568-6886. ($$) Slate has the menu to make for a perfect evening.

We feature small plates and full entrees for lunch, dinner and Sunday brunch. Our original menus change seasonally and we use only fresh produce and meats. Our full service bar include our signature cocktails, wine by the glass or bottle, and several beers on draught and by the bottle. Web: slatephiladelphia.com Sonny’s Famous Steaks 228 Market Street, 215-629-5760. ($) Authentic Award Winning Steaks Web: sonnysfamoussteaks.com South Street Diner 140 South Street, 215-627-5258. ($) Enjoy a wide variety of our excellent cuisine in a casual, relaxed setting. We are open 7 days a week, serving breakfast, lunch and dinner from 7:00 AM-late. Daily lunch and dinner specials include dessert from our new bakery offering a variety of cakes and pies. Web: southstreetdinerphilly.com Spencer Burger 34th and Powelton, 215-222-1022. ($$) Burgers, Fries, Shakes, Takeout, Vegetarian Friendly. From the family that brought you Sabrina’s Café. Web: spenceretaburger.com/ menu Spirit of Philadelphia 123 Chestnut Street, 866-455-3866. ($$$) The Spirit of Philadelphia gives you a total cruise package that includes a full-course meal, sightseeing, lively dancing, unique entertainment and hours of cruising fun, all for one affordable price. Web: spiritofphiladelphia.com Spring Garden Restaurant

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400 Spring Garden Street , 215-922-6254. ($) This diner-style no-frills restaurant offers a wide range of comfort food at low prices.

Includes breakfast foods, grilled sandwiches, steak sandwiches, hoagies and grinders, salads, wraps, and more. Web: yelp.com/biz/ spring-garden-street-restaurant-philadelphia Square 1682 121 S. 17th Street, 215-563-5008. ($$$) Square 1682 is two stories of contemporary style, chic and urban ecology, situated in Philadelphia’s charismatic City Center neighborhood. Inside the LEED-certified restaurant - Philadelphia’s first - you’ll find a modern design aesthetic, including an abundance of artisan cocktails, wines and beers.

Web: square1682.com Stateside 1536 E. Passyunk Avenue, . ($$) Stateside is located in South Philly’s East Passyunk Business district and focuses on showcasing locally grown foods. Stateside’s menu emphasizes traditional American foods and domestic craft beers, wines, and spirits. Web: statesidephilly.com Steak Queen 38th Street & Locust Walk, (Between Locust and Spruce), 267-205-5906. ($) Great American food for low prices! Service is quick and the food is always tasty. Web: yelp.com/biz/ steak-queen-philadelphia Suppa Liberties Walk, Northern Liberties, 215-6449324. ($$) Suppa is a 26 seat BYO featuring New American cuisine by chef owners Georgeann Leaming & Angelo Polito. Their menus are created seasonally utilizing local, organic and/ or sustainable foods. Serving lunch, “Suppa” and weekend brunch. Are you hungry yet? It’s time for Suppa! Web: https://www.facebook.com/suppa.philadelphia (Please see review, Page 16) Supper 926 South Street, 215-592-8180. ($$$) Seasonal “New” American cuisine, served in an urban farmhouse atmosphere. The chef’s goal is to serve upscale food in a way that breaks the traditional fine dining mold. The Sunday Supper is a fixed price family-style meal-- reservations are required! Supper also offers a complete wine, beer, and cocktail menu. Web: supperphilly.com Swann Lounge & Café 1 Logan Square, Four Seasons Hotel Philadelphia, 215-963-1500. ($$$) Quiet, with jazz (live on Friday and Saturday nights) — along with “dessert buffet. Great Sunday brunch.

The Swann Lounge was cited as one of the top bars in the world by Gourmet Magazine.

Web: fourseasons.com Sweet Lucy’s Smokehouse 7500 State Road, 215-333-9663. ($$) There’s little reason to venture to the vicinity of State and Rhawn in the Great Northeast unless you’re looking for one of the best damn pulled porks to be had outside the Lower Red States. The Texas beef brisket, pulled pork and chicken, and Memphis baby back ribs— all hickory smoked—wins high accolades all around. Web: sweetlucys.com Sweetgreen 3925 Walnut Street, 215-386- 1365. ($$) Located conveniently in the Radian, Sweetgreen has a new outpost in Philly! Come try the salads with high quality ingredients and unique pairings. Web: sweetgreen.com T.G.I. Friday’s 1776 Ben Franklin Parkway, (18th Street and Ben Franklin Parkway), 215-665-8443. ($$)

Serves Italian dishes, burgers, southwestern items, and lots of soup and salad! Web: tgifridays.com Talula’s Garden 210 W. Washington Square, 215-592-7787. ($$) This collaboration between Stephen Starr and Aimee Olexy offers its diners a selection of some of the finest seasonal American food in Philadephia, “inspired by the Farm and the Garden.” Web: talulasgarden. com Taste (fka Hadley’s Bistro American) 1 Dock Street, (Between Walnut Street and Locust Street), 215-238-6656. ($$$$) Located at the Sheraton Society Hill Hotel, this restaurant is open for breakfast and lunch. Web: philadelphia.menupages.com/restaurants/taste Tavern on Camac 243 S. Camac Street, 215-545-0900. ($$) Tavern on Camac is one of the few Piano Bars in Center City and one of the oldest Gay & Lesbian bars in the country. It features nightly entertainment with Piano players who offer a variety of songs and musical styles. And of course, sing-a-longs are encouraged. The restaurant receives numerous accolades for its beautifully prepared dishes. The Dance Bar is open 7 nights a week at 9 pm with a great mix of women and men. Sunday nights the Dance Bar is open at 8pm. Nestled among quaint colonial row homes, T.O.C. is in the heart of Philadelphia’s LGBT neighborhood.

A Restaurant & Night Club for the Entire Community! Web: tavernoncamac.com Tela’s Market and Kitchen 1833 Fairmount Avenue, 215-235-0170. ($$) Tela’s Market & Kitchen is a fresh and prepared food market located at the crossroads of Philadelphia’s historic Francisville, Spring Garden, and Fairmount neighborhoods.

We’re passionate about offering local, highquality foods, and our shelves are stocked with the best products from the region’s most trusted farmers, growers, and fishermen. Our kitchen prepares simple, delicious meals for you to take home or enjoy at our eat-in café.

Tela’s is a place for neighbors to come together and enjoy the best foods that we can find.

Web: telasmarket.com Ten Stone Bar and Restaurant 2063 South Street, 215-735-9939. ($$) New York-style restaurant/hangout. Dinner for two with drinks is under $25. Cool juke box, pool table, bar menu. Web: tenstone.com The Bourse Food Court and Specialty Shops 111 S. Independence Mall East, 215-625-0300 ext. 1. ($) Opposite the Liberty Bell. Many come for its architectural beauty and historic value. The first commodities exchange built in the U.S. in 1895. Gifts, souvenirs, greeting cards and memorabilia are available in The Shops. Web: bourse-pa.com The Bridge Café 3641 Locust Street, Huntsman Hall, . ($$) Brand new café located inside Huntsman Hall right on campus. Stop by for a quick bit or for a coffee break from studying in the GSR’s.

The Cafe at 2011 Walnut Restaurant, Bar & Lounge 2011 Walnut Street, 215-568-5603. ($$) Open-air and sidewalk seating for dinner, Saturday lunch and Sunday Brunch. Comfortable bar and lounge. Seating available for school parties and events. Book your school party today and get great drink specials. Web: thecafe2011.com

The Corner 102 S. 13th Street, 215-735-7500. ($$) Very reasonable prices and friendly waiters make sure you leave happy and satisfied. Web: thephillycorner.com The Couch Tomato Cafe 102 Rector Street, 215-483-2233. ($) This gourmet cafe is anything but typical. Several different varieties of pizza made with fresh ingredients, as well as many different salads and wraps with homemade dressings are offered.

Homemade soups are also popular. We also cater! Web: thecouchtomato.com The Druid’s Keep 149 Brown Street, 215-413-0455. ($$) A neighbordhood bar that seems untouched by the trendiness found in other drinking establishments. The menu includes reasonably priced grilled cheese sandwiches, burgers, melts, and hot dogs. Web: yelp.com/biz/ the-druids-keep-philadelphia The Farm and Fisherman 1120 Pine Street, 267-687-1555. ($$$) This cozy BYOB offers exquisite dining. In order to provide customers with the best tasting food, Farm and Fisherman changes their menu seasonally. The menu features sustainably sourced meat, fish, and poultry. Web: thefarmandfisherman.com The Fat Ham 3131 Walnut Street, 215-735-1914. ($$$) The Fat Ham is a pork-centric restaurant. Its menu showcases “Top Chef” winner Chef Kevin Sbraga’s interpretation of Southern ingredients, cuisine, and culinary traditions. The space evokes the rustic look and feel of a countryside home with an eclectic collection of glasses, tableware, chairs, and artwork. Web: sbragadining.com/fatham (Please see review, Page 28) The Fresh Grocer 4001 Walnut Street, 215-222-9200. ($) After stocking up on fresh and healthy groceries, take a load off at the eatery upstairs. Customers can enjoy a fully stocked buffet of hot and prepared foods, ranging from pizza and sandwiches to home cooked turkey and stuffing.

Web: thefreshgrocer.com The Gaslight 120 Market Street, 215-925-7691. ($$) “Top Chef” contestant Jason Cichonski lends a sophisticated finish to traditional bar foods.

The Gaslight offers brunch, dinner, and a variety of drinks. Web: thegaslightphilly.com (Please see review, Page 21) The Gold Standard Cafe 4800 Baltimore Avenue, 215-727-8247. ($$) Intimate, traditional all-American cafe offering fresh, local specialties. Web: thegoldstandardcafe.com The Happy Rooster 118 S. 16th Street, 215-963-9311. ($$$) This legendary Philadelphia bistro offers fine food in an intimate and warm interior featuring dark wood and leather. Originally an exclusive ‘Old Boy’s Club,’ The Happy Rooster now caters to everyone with upscale American cuisine. Closed on Sundays. Web: thehappyrooster.com The Melting Pot 1219 Filbert Street, 215-922-7002. ($$$) Come experience a new way to enjoy food with family or friends....Fondue! The Melting Pot has something for everyone. From large tables for big groups to intimate tables for two, you must come experience the country’s premier fondue restaurant! Web: meltingpot. com

DINING GUIDE

The Pierogie Kitchen 648 Roxborough Avenue, 215-483-5301. ($) 29 varieties of homemade pierogie and handrolled stuffed cabbage, soups, potato pancakes, babka. Hot lunch specials everyday.

Student Discounts! Sandwiches, desserts.

Web: pierogiekitchen.com The Restaurant School 4207 Walnut Street, 215-222-4200. ($$) Enjoy food prepared by the chefs of tomorrow in four different restaurants. Student discount: 10 percent with school identification.

Carry-out foods prepared by the chefs in the Café and Pastry Shop. Pastries, breads, cakes plus a luncheon selection of soups, salads and sandwiches. Gift certificates and private parties available. Web: walnuthillcollege.edu The Trestle Inn 339 N. 11th Street, 267-239-0290. ($$) A pub in North Philly that’s been serving up quality food and drinks to customers for over one hundred years. Features go-go dancers to evoke the spirit of the 1960’s and 70’s. Offers great whiskey and cocktails. Web: thetrestleinn.com The Turf Club 700 Packer Avenue, 215-551-8270. ($$) Traditional American cuisine includes grilled chicken breast, stir fry specialties and salads.

Add to that the live action of thoroughbred horse racing, with off-track betting. Casual attire. Web: yelp.com/biz/the-turf-club-philadelphia Thirteen Restaurant, Philadelphia Marriott 1201 Market Street, 215-625-6795. ($$) Thirteen, the stylishly modern bar and restaurant in the Philadelphia Marriott Downtown, takes its moniker from the original 13 colonies, offering visitors and locals a stylish and upbeat venue for dining, drinking and socializing. . Web: marriottmodules. com/restaurant/hotels/hotel-information/travel/ phldt-marriott-philadelphia/13_american_inspired_cuisine TIME 1315 Sansom Street, 215- 985-4800. ($$) From the loins of the once-revered German beer house just east of Broad Street, TIME has created a space that can accommodate. It offers a wide variety of food, drink and entertainment for everyone – from food, scotch and beer lovers to the wine connoisseur and nightlife partygoers, TIME is poised to satisfy every craving. Web: timerestaurant.net Tony Luke’s 39 E. Oregon Avenue, 215-551-5725. ($) Tony Luke’s offers classic traditional Philadelphia food. You can find a wide variety of cheesesteaks, hoagies, and sandwiches at a small price. Web: tonylukes.com Tria Cafe 123 S. 18th Street, 215-972-8742. ($$) Tria specializes in the Fermentation Trio of wine, cheese and beer. Offers a friendly, casual yet stylish place for hanging out, day and night.

Wonderful staff. Winner of Philadelphia Magazine’s “Best of Philly” 2004 (beer list).

Web: triacafe.com Twenty Manning Grill 261 S. 20th Street, 215-731-0900. ($$$) If cosmopolitan is what you’re looking for, Twenty Manning is the place. From the modern, gorgeous dining room, the intimate lounge & the lively outdoor cafe to the large, sensual bar, Twenty Manning hosts a location for every diner’s taste. Beloved Chef Kiong Banh draws upon his culinary expertise to create an innovative twist on American fare.

Chef Banh spends every morning at the markets, hand-selecting each fresh ingredient that goes into his Asian-influenced selections.

He even adds fresh herbs from his own personal garden to enhance his unique entrees.

Web: twentymanning.com Ulana’s 205 Bainbridge Street, 215-922-4152. ($) Romantic, candlelit restaurant located in a wine cellar. Features pastas, shrimp, duck and puff pastry filled with seafood. Moderate-priced.

Dancing in the club, featuring live bands.

Club available for private parties. Web: yelp. com/biz/ulanas-philadelphia Union Jacks Pub Manayunk 4801 Umbria Street, 215-482-8980. ($$) Local corner bar with good food. Web: yelp.com/ biz/union-jacks-pub-manayunk-philadelphia United States Hotel Bar and Grill 4439 Main Street, 215-483-9222. ($$) There is an extensive selection of single-malt scotches and vintage-dated Armagnac. Under new ownership. Recently restored to its original beauty. Serving a fresh new menu perfect for lunch, dinner or weekend brunch. Web: yelp.com/biz/us-hotel-philadelphia Varga Bar 941 Spruce Street, 215-627-5200. ($$) An all-American pub featuring retro-style decor, including a mural of 40s-style pinups on the ceiling and a black-and-white tile floor.

Menu includes jumbo lump crab cheese fries, Kobe beef burger, duck confit chicken wings.

Web: vargabar.com Vernick 2031 Walnut Street, 267-639-6644. ($$$) A foodie’s delight, Vernick offers up American and Asian style cuisines ranging from Maryland Crab to Sea Urchin. Web: vernickphilly. com/landing.html Water Works Restaurant and Lounge 640 Waterworks Drive, 215-236-9000. ($$$) Water Works Restaurant and Lounge, Philadelphia’s landmark dining experience offers mouthwatering cuisine and breathtaking views of Boathouse Row and the Schuylkill River. Water Works is the perfect place for all occasions. Private events are welcomed. Web: thewaterworksrestaurant.com White Dog Cafe 3420 Sansom Street, 215-386-9224. ($$) Award-winning contemporary American cuisine with an emphasis on local, farm-fresh ingredients. Smoke-free piano parlor; music on weekends and dinner discussions of film, tours, and other community events. Bar and grill offers casual fare for under $10 and late night specials. Web: whitedog.com Winnie’s Le Bus Manayunk Restaurant 4266 Main Street, 215-487-2663. ($$) Home style, fresh and affordable with weekly menu changes featuring American classics. Homemade breads and pastries are baked fresh daily. The weekend brunch features omelets, frittatas, pancakes and more. Kid-friendly!

Web: lebusmanayunk .com Wishbone 4034 Walnut Street, 215-921-3204. ($) Wishbone specializes in fried chicken, craft made in small batches all day, everyday.

Its menu also features homemade dipping sauces, creative sandwiches, reimagined hand pies, and legendary Mac & Cheese. Web: wishbonephilly.com Woolly Mammoth 430 South Street, 215-923-8780. ($$) Sports bar. 10 Satellite TV’s. All pro and college games. Great place to watch Sunday football.

Also, don’t miss Monday night specials. Web: yelp.com/biz/woolly-mammoth-philadelphia World Cafe Live 3025 Walnut Street, 215-222-1400. ($$) Live Music on two stages. Upstairs Live – serves lunch, dinner, late night bites and an everchanging menu of live music from around the region and the globe. Downstairs Live – dinner is served at your table as you enjoy a live performance. Host your next private party at World Cafe Live. Web: philly.worldcafelive.com (Please see our ad, Page 4) XIX - Nineteen 200 S. Broad Street, 19th Floor, (Park Hyatt at the Bellevue), 215-790-1919. ($$$) Starters and main dishes are perfectly executed. The desserts are a bit more playful. Located on the 19th floor of the Park Hyatt, one really does feel at the top with an elegant view of Center City. Web: nineteenrestaurant.com

BAKERY/DESSERT Auntie Anne*’s 3405 Walnut Street, 215-387-0337. ($) Hand-rolled soft pretzels in nine awesome flavors, including new hot dog pretzels and pretzel pockets. Web: auntieannes.com Avenue Scoop 932 E . Passyunk Avenue, 267-319-1808. ($) A great spot in Bella Vista--make sure to try out the donut ice cream waffle sundae (Yum!).

Bagel Factory 510 Walnut Street, 215-627-0707. ($) Great bagels, salads, gourmet sandwiches and more.

Web: yelp.com/biz/bagel-factory-on-independence-square-the-philadelphia Beiler’s Hand Rolled Doughnuts Reading Terminal Market, . ($) One of Philadelphia’s most popular doughnut stores.

Favorites include the apple fritters and the banana creme. Web: yelp.com/biz/beilershand-rolled-doughnuts-philadelphia Belle Cakery 1437 E. Passyunk Avenue, 215-271-2299. ($$) This cozy cake shop features a daily selection of sweets and pastries, but primarily specializes in custom-order cakes. Pastry chef and co-owner Jessie Prawlucki has noted that the cakes will be “more focused on flavor” to attract customers. Also be sure to try her famous hazelnut brittle! Web: bellecakery.com Ben & Jerry’s Ice Cream 218 S. 40th Street, 215-382-5092. ($) The finest quality all natural ice cream. Conveniently right on campus. Web: benandjerrys. com Buttercream Cafe & Bakery 2015 Moyamensing Avenue, 215-462-3331. ($) The popular food truck has put down roots in Pennsport! Its signature cupcakes are not only delicious, but also very affordable.

Web: buttercreamphiladelphia.com Capogiro Gelato 3925 Walnut Street, 215-222-0252. ($$) Capogiro brings Italian artisan know-how together with Pennsylvania’s rich farmland produce. The flavor selection changes seasonally and includes unique flavors such as persimmon sorbetto, honeysuckle, black walnut, mascarpone and fig, and many more. Check out their Center City location at 13th and Sansom as well. Web: capogirogelato.com Darling’s Coffeehouse and Famous

Cheesecakes 2100 Spring Street, 215-496-9611. ($) Darling’s professes to be ‘home of the original Philly cheesecake,’ a cheesecake that’s apparently lighter in color and creamier in texture than a NY-style cheesecake. Darling’s has about ten homemade cakes to choose from ($4.35-$4.95 a slice), from the ‘classic Philly cheesecake’ to white chocolate raspberry, pumpkin, and Grand Marnier. Web: darlingscafe.moonfruit.com Dunkin’ Donuts 3437 Walnut Street, 215-222-7955. ($) Sweeten your morning routine. Something scrumptious is always waiting. Web: dunkindonuts.com Federal Donuts 1219 S. 2nd Street, 267-687-8258. ($) Famous for their world-class doughnuts and fried chicken. Offers a wide assortment of glazes, including caramel-banana and brownsugar grapefruit. Friendly staff and fun atmosphere. Federal Donuts has another location at 1632 Sansom Street. They also have a new University City location at 3428 Sansom Street. Web: federaldonuts.com High Street on Market 308 Market Street, 215-625-0988. ($) Start your morning right with some delicious breakfast sandwiches, pastries, and Rival Bros coffee. In the afternoon, stop by to enjoy artisan breads, salads with farm-fresh ingredients, and more. Will serve dinner featuring local ingredients through the month of October. Web: highstreetonmarket.com (Please see review, Page 19) Homemade Goodies by Roz 510 S. 5th Street, 215-592-9616. ($) Bake shop with sit-down kitchen from the 1940s1950s. Serving cakes, cupcakes, cookies, quick breads and more... Baked goods made to order. Kosher Pareve/Pas Yisroel Bakery. Supervised by Community Karhrus of Greater Philadelphia. Web: homemadegoodiesbyroz.com Insomnia Cookies Houston Hall, 3417 Spruce Street, 215-3872005. ($) Warm cookies and brownies delivered to your door til 3AM. Pickup available too. Order online or call (215) 387-2005.

Web: insomniacookies.com Isgro Pastries 1009 Christian Street, 215-923-3092. ($$) Over 100 year old quintessential award winning Italian bakery in the Italian Market specializing in cannolis. They also make fantastic cookies, biscotti, tiramisu, and pizzelles. The family run business has been using the same authentic recipes straight from Italy for generations. Web: bestcannoli.com Kermit’s Bake Shoppe 2204 Washington Avenue , 267-639-4267. ($$) Pizza and desserts! Favorites include the salted caramel brownie and the white mushroom pizza. Web: kermitsbakeshoppe.com Kiwi Frozen Yogurt 3606 Chestnut Street, 215- 387-1222. ($) Customizable flavors and toppings, Kiwi is the go-to choice for frozen yogurt on campus.

Great flavors include vanilla bean, cheesecake, mixed berry, red velvet, Irish mint, and many more. Web: kiwifrozenyogurt.com Le Pain Quotidien 1425 Walnut Street, 215-751-0570. ($$$) New York City import with organic, healthy choice dishes. Finally this Brussels chain currently in 19 countries has reached Philadelphia. Think organic sandwiches, croissants, and quiches all in an amazing space with

high-ceilings, Pennsylvania millwork and an imported Basque door. Also with a location at 801 Walnut Street. Web: lepainquotidien.us Lil’ Pop Shop 265 S. 44th Street, 215-222-5829. ($) Offers unique and handcrafted ice pops made from a seasonal assortment of fresh, natural, locally-sourced ingredients. Some flavors include Goat Cheese, Vietnamese Coffee, and Mango Sriracha. Web: lilpopshop.com Little Baby’s Ice Cream 2311 Frankford Avenue, 267-687-8567. ($) Little Baby’s Ice Cream produces Hand-Made, Super-Premium Ice Creams and Non-Dairy Frozen Desserts for open-minded, convivial Philadelphians. Web: littlebabysicecream.com (Please see our ad, Page 12) Lore’s Chocolates 34 S. 7th Street, 215-627-3233. ($) Located just blocks from the birthplace of America’s independence, Lore’s Chocolates is proudly committed to upholding Philadelphia’s confectionary history. We specialize in manufacturing the finest chocolates, reflecting the tastes of our region. Web: loreschocolates.com/ cont.php Magpie 1622 South St, 267-519-2904. ($) Magpie offers a variety of sweet pies with fresh whipped cream and savory pies with a side of homemade pickled vegetables. Web: iluvmagpie.com Marcie Blaine 108 S. 13th Street, 215-546-8700. ($$) Chef Marcie Blaine Turney looks to Lancaster County for organic cream and butter, and nearby farms for seasonal produce herbs and honey. Her chocolates are inspired by the flavors of Mexico, India, and the Mediterranean. Try Mango Lassi, Sweet Lula, Mexican Mole, My Thai, or Smoked Bacon. Web: marcieblaine.com Mary Cassatt Tea Room, The Rittenhouse Hotel 210 W. Rittenhouse Square , (19th Street Between Locust Street & Walnut Street), 215790-2533. ($$) A quiet sanctuary of soothing teas and garden views, the Mary Cassatt Tea Room and Garden brings to life the tranquil settings once painted by its namesake.

Elegant yet inviting, this charming salon is an ideal venue for relaxing afternoons. Sip one of our signature brews as you nibble on scones, pastries, and tea sandwiches. Delight in our lovely private garden, located just outside a set of graceful French doors. Web: rittenhousehotel.com/dining Max Brenner 1500 Walnut Street, 215-344-8150. ($$) This restaurant brings Willy Wonka’s Chocolate Factory to life with its array of decadent chocolate creations, ranging from chocolate pizzas and soups to do-it-yourself fondue.

Its full menu provides a perfect opportunity to satisfy both your hunger and your sweet tooth in one delicious meal. Web: maxbrenner.com Metropolitan Bakery 4013 Walnut Street , 215-222-1492. ($) In a relaxed café setting right on campus, Metropolitan Bakery & Café serves sandwiches, salads, soups and desserts along with organic tea, coffee, espresso drinks and, of course, Metropolitan Bakery’s award-winning artisan breads, bagels, focaccia, pastries, muffins, cakes, and specialty sweets. Metropolitan Bakery & Café also carries special coffees and granola by the pound, as well as their own specialty spreads and dips. Web: metropolitan-

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bakery.com/locations/university_city Miel Patisserie 204 S. 17th Street, 215-731-9191. ($$) Miel Patisserie is a traditional French patisserie offering all of the loved classics, including the “eclair au chocolat” and the “pain au chocolat.” Fresh, natural flavors and expert visual artistry are presented in their delectable pastries and baked goods, artisan breads, handmade chocolates and custom-designed cakes. Web: mielpastry.com (Please see review, Page 26) Nuts to You 721 Walnut Street, 215-925-1141. ($) The best place to find a large variety of dried fruits, snack mixes, candy and of course nuts!

Their nuts are roasted on the premises daily and prices are modest. Also offer gift trays and other treats. Web: nuts-to-you.com Pamcakes, a Philly Cupcakery 20th Street & Pine Street, 215- 546- 2860. ($) Double chocolate, chocolate chip, and red velvet are some of the many flavors at Rittenhouse’s new cupcakery! The cupcake trend continues as Philly’s hunger for cupcakes seems insatiable. Bonus: Follow them on twitter or facebook for more updates! Web: pamcakes.net Philly Cupcake 1132 Chestnut Street, 215-545-2040. ($$) Splurge on some delights from Philly’s premier bakery--the more frosting the better, obviously. Web: phillycupcake.com Schmear It 33rd Street & Arch Street, 215-792-3892. ($) Philly’s first and only food truck serving bagels with your personalized, custom-crafted schmears AND social good. Owner (and Penn grad) Dave Fine donates a portion of his causes to a different cause every month.

Let’s spread some good! Web: schmearit.com (Please see review, Page 4) Scoop DeVille 1315 Walnut Street, 215-988-9992. ($$) Scoop DeVille is a Philadelphia institution.

It is the most delicious, unique ice cream that you will ever have the pleasure of finding.

We believe in making Philadelphia a happier place, one scoop at a time. We are excited to share our passion for custom blended ice cream with you. Web: scoopdevilleicecream. com Sugar Philly 38th and Walnut Street, 267-940-7473. ($) Skip the lines, reservations, and the expensive meals of fine dining places and enjoy gourmet desserts as fast as you can. Now you can enjoy high taste, but stay at street level.

Where else can you get this good stuff this easy? Seasonal menu includes Vanilla Creme Brulee and Spicy Mexican Layered Chocolate Cake. Web: sugarphillytruck.com Sweetbox Truck 1600 John F. Kennedy Boulevard , . ($) Philly Vendy Awards Best Dessert Winner artisan cupcake truck specializing in premium ingredient cupcakes. The Sweetbox Truck will soon be opening a new store front location at 13th and Panama.

Tartes 212 Arch Street, 215-625-2510. ($$) A cute little bakery in Olde City with the tastiest of treats, like cupcakes and cakes. Web: yelp.com/ biz/tartes-philadelphia The Crepewalk Between 35th/36th Streets and Spruce Street, . ($) Craving light, fluffy crepes filled with delicious goodness? You don’t need to fly to

Paris for them! The Crepewalk serves a variety of sweet and savory crepes, such as Nutella and strawberry crepe, and chicken sandwich crepe. Web: mobimunch.com/thecrepewalk The Green Line Cafe 4239 Baltimore Avenue, 215-222-3431. ($) Also located at 4426 Locust Street, 3649 Lancaster Avenue, and 136 South Street. Features organic gourmet coffee and tea, fresh baked goods, bagels and pastries, as well as sandwiches, salads, and its own line of bottled sodas. Web: greenlinecafe.com Yogorino 233 S. 20th Street, 267-639-5287. ($$) Fro yo fanatics will freak over this newcomer serving up tart frozen yogurt. While there is only one flavor option (plain), the toppings like pistachio sauce, dulche de leche and toasted hazel nuts take this treat to another level. Web: yogorino.com

CHINESE Beijing 3714 Spruce Street, 215-222-5242. ($) Oncampus convenience and speedy service at one of the better Chinese places in Philly, offering Mandarin, Cantonese and Szechuan.

Campus delivery and catering for large parties citywide. BYOB. Web: beijingatpenn.com Best China Inn 4423 Locust Street, 215-222-2208. ($) This isn’t your typical takeout. In addition to all the typical Chinese-American mainstays, China Inn also has an extensive selection of vegetarian specialties including veggie beef, chicken, and pork. Web: chinainnphiladelphia.com Charles Plaza 234 N. 10th Street, 215-829-4383. ($) Charles Plaza exemplifies outstanding value and incredible taste for the discerning palate.

The walnut chicken and spicy General Tso are out of this world. Also, Charles Plaza does not serve beef or pork (Kosher!). For excellent Americanized Chinese food, this is the place. BYO Web: yelp.com/biz/charles-plazaphiladelphia Chef Joseph Poon 1010 Cherry Street, 2nd Floor, 215-928-9333. ($$) Joseph Poon Chef Kitchen catering is a fun, very clean, open kitchen, featuring a variety of international cuisines, like Peking Duck Pizza, Polenta, Crab Sushi, Typical Hong Kong Roast Duck, Wonton and Pork Noodle Soup. Vegetarian healthy dishes available. Web: josephpoon.com China Pagoda 701 Market Street, 215-592-1035. ($) Free delivery to University City (minimum $15 purchase). Open early for special lunch orders. Web: chinapagodaphilly.com Evergreen 4726 Spruce Street, 215-476-0371. ($) Winner of the “Golden Grub Award” for their Kung Pao Chicken, this Chinese restaurant offers takeout and delivery. Open until 11pm on weekends. Cash only. Web: yelp.com/biz/ evergreen-chinese-restaurant-philadelphia Golden Chopstick Chinese Restaurant 1800 Spring Garden Street, 215-496-9190. ($) If you’re in the area and have a craving for traditional Chinese food, stop by Golden Chopstick. Service is always quick and friendly, and the food arrives hot. Good portion sizes and huge menu selection makes Golden Chopstick a great place for Chinese takeout. Web: goldenchopsticks.net

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Golden Empress Garden 610 S. 5th Street, 215-627-7666. ($) Fresh, fast and fabulous, Golden Empress Garden offers appetizing Chinese food such as General Tso’s, scallion cakes, and lemon chicken.

Vegetarians get an entire menu to themselves!

This place is a little gem. Web: philadelphia. menupages.com/restaurants/golden-empressgarden Han Dynasty 123 Chestnut Street, 215-922-1888. ($$) Han Dynasty is a family friendly restaurant serving a full array of Chinese food. Call in advance for take out or bring a whole group with you to enjoy on-site in Olde Town Philadelphia. Han Dynasty has won several awards for Best Chinese Food from critics this past year. Web: handynasty.net Han Dynasty 3711 Market Street , 215-222-3711. ($$) Han Dynasty is a family friendly restaurant serving a full array of Chinese food. Call in advance for take out or bring a whole group with you to enjoy on-site in University City Philadelphia. Han Dynasty has won several awards for Best Chinese Food from critics this past year. Web: handynasty.net Happy Noodle Bar 927 Race Street, 215-625-0133. ($$) Quick, cheap noodle bar in Chinatown. Web: happynoodlebar.com Ho Sai Gai 1000 Race Street, 215-922-4930. ($) Authentic Chinese cuisine. Hong Kong style dim sum. Available for take out. Web: yelp.com/ biz/ho-sai-gai-restaurant-philadelphia-3 Imperial Inn 146 N. 10th Street, 215-627-5588. ($$) Serves a variety of Szechuan, Mandarin and Cantonese dishes with authentic dim sum served daily. Banquet facilities up to 250 people. Full liquor license.

J C Chinese Restaurant 1701 S. 8th Street, 215-334-1056. ($$) Featuring a new approach to Oriental cuisine with offerings of chicken wings and a wide variety of entrees. Gift certificates available.

Web: yelp.com/biz/j-c-chinese-restaurant-philadelphia Jade Harbor Seafood Restaurant 942 Race Street, 215-928-0451. ($$) Jade Harbor Seafood Restaurant is a great Chinese restaurant. Whether you choose from the extensive dinner menu or the award winning dishes menu you will find something to love.

Try the amazing “Seafood Roll”, “Harbor Lobster” or any of their other well known dishes. Web: phillychinatown.com/jadeharbor. htm Joy Tsin Lau 1026 Race Street, 215-592-7227. ($$) One of the biggest restaurants in Chinatown, it can seat 1,000 people in four dining rooms.

The house specialty is dim sum. Web: joytsinlauchineserestaurant.com Kim’s Oriental Food 37th Street & Walnut Street, . ($) Located right by Pottruck gym, Kim’s offers Chinese food including a variety of rice, noodle, meat, and vegetarian dishes. Delicious, hot, and fast, recommended dishes include Eggplant Chicken, Oriental Beef, Ginger Chicken, and Mapo Tofu. Web: yelp.com/biz/kims-oriental-food-philadelphia Le Anh Chinese Food 3600 Spruce Street, 215-205-7903. ($) Le Anh Chinese Food (separate from the Real Le Anh Food Truck) offers standard Chinese fare

including a variety of rice, lo mein, chicken, beef and pork dishes. Web: yelp.com/biz/leanh-chinese-food-philadelphia Lee How Fook Chinese Cuisine 219 N. 11th Street, 215-925-7266. ($$) Contemporary and cozy, this Chinatown BYO has a soup menu that alone is worth the trip: Order a few of the large bowls (the bright chicken and cream of corn is a must) to share. The rest of the Cantonese menu is put together with fresh ingredients and care, evident in the deeply flavorful hot pots, lightly sauced fish dishes, and spicy kung pao. Web: leehowfook.com Long River Chinese Restaurant 1543 Spring Garden Street, 215-569-9933. ($) Delicious traditional Chinese dishes in the heart of Philadelphia. It’s a good place for quick Chinese food takeout. Web: longriverphilly.com Mandarin Palace 1835 Chestnut Street, 215-557-6280. ($$) Serves a variety of Mandarin, Hunan, Szechuan and Cantonese dishes for dining in or take-out and free delivery. BYO Web: mandarinpalacephiladelphia.com Mustard Greens Restaurant 622 S. 2nd Street, 215-627-0833. ($$) The design of this Chinese restaurant reflects the simple, yet creative interpretations of classic Cantonese dishes. It’s a Zagat rated restaurant that is well known for its handmade dumplings and fresh vegetables. Web: mustardgreensrestaurant.com Nan Zhou Hand Drawn Noodle House 1022 Race Street, 215-923-1550. ($) Nan Zhou is considered to be one of the best noodle soup restaurants in Chinatown. The menu is entirely focused on hand drawn noodle soups and does not offer other Chinese food classics. Great food at a good price.

Web: philadelphia.menupages.com/restaurants/ nanzhou-hand-drawn-noodle-house Ocean City 234 N. 9th Street, 215-829-0688. ($$) Aquariums with fishnet to mention crabs, frogs and shrimp--and a busy take-out window greet patrons at this assembly-hall destination of serious Hong Kong dining. From lunch until late night, the big space bustles with large groups of Chinatown locals dining family style beneath sparkling chandeliers.

Dinner favorites include basic broccoli and shrimp, tender sizzling beef short ribs and spicy clams with sausage. For dessert, try a chilly, wiggly cube of coconut pudding. Web: yelp.com/biz/ocean-city-seafood-restaurantphiladelphia Ocean Harbor 1023 Race Street, 215-574-1398. ($$) Some of the greatest Chinese food on the east coast by far. Great mouth-watering Dim Sum, clam with minced meat and shrimp and lobster specialties. Web: yelp.com/biz/oceanharbor-philadelphia Pagoda Noodle Cafe 125 Sansom Walkway, 215-928-2320. ($) An elegant atmosphere for party-hosting and great Chinese food! They have great portions for affordable prices and friendly service.

Some notable dishes are the shrimp dumplings, roast pork, and sliced chicken. If you go when the weather is nice, they have lovely outdoor seating that is shaded by trees. Web: pagodanoodlecafephilly.com Ray’s Café & Tea House, Inc. 141 N. 9th Street, 215-922-5122. ($$) Small café/restaurant. Serves Taiwanese cuisine followed by variety of coffees and desserts.

Received “Best of Philly” for coffee for several years, including 1996 & 2000. Coffees uniquely brewed with syphon makers.

BYOB. May come in only for meal, only for coffee/desserts or both! Web: rayscafe.com Sang Kee Peking Duck House 238 N. 9th Street, 215-925-7532. ($$) The real Hong Kong-style cooking. Specialize in all kinds of noodle dishes, Peking Duck and lobster. The best roasted duck wonton noodle soup in town. The flavor hot spot in Chinatown. Web: sangkeechinatown.com Sangkee Noodle House 3549 Chestnut Street, 215-387-8808. ($$$) SangKee Noodle House is the newest addition to the SangKee Restaurant Group family - the famous Sangkee Peking Duck House in Philly Chinatown and the popular SangKee Asian Bistro (Whole Food Plaza) in Wynnewood. Web: sangkeenoodlehouse.com Shiao Lan Kung 930 Race Street, 215-928-0282. ($$) Offering a wide variety of Cantonese cuisine, this cheap but tasty eatery ranks among the best in Chinatown. Share dumplings, oysters, and salt-baked seafood with family and friends.

An added bonus about Shiao Lan Kung is that it’s opened till 1:30am. Web: philadelphia.menupages.com/restaurants/shiao-lankung Spring Chinese Restaurant 3739 Lancaster Avenue, 215-222-1000. ($) Super cheap delivery and large portion sizes that make for great leftovers the next day!

They have delicious garlic sauce as well as spare ribs, roast pork, and dumplings. Web: yelp.com/biz/spring-chinese-restaurant-philadelphia Square on Square 1905 Chestnut Street, 215-568-0088. ($$) Square on Square serves most of the typical dishes you would find anywhere else, but unlike the food trucks, Square on Square’s chicken and vegetables are of far superior quality. The chef specials such as Honey Walnut Shrimp and the Mongolian Merlot Beef are also worth a try. Web: squareonsquare.com Tai Lake 134 N. 10th Street, 215-922-0698. ($$) Place an order for steamed shrimp here, and you’ll see your waiter head to a tank with a net to collect your dinner. Now that’s what we call fresh. Web: tailakeseafoodrest.com Umai Royal 727 Walnut Street, 215-627-7111. ($$) Serves classic Szechuan, Hunan and Mandarin dishes. Free delivery within 15 blocks.

Web: umairoyal.com Wok Chinese Seafood Restaurant 1613 Walnut Street, 215-751-9990. ($$) Features a large menu with dishes from the Szechuan, Hunan and Mandarin cuisines.

Everything on the menu is available for takeout. Web: wok2wok.com Yue Kee, Mobile Kitchen 238 S. 38th Street, 610-812-7189. ($) Yue Kee has been feeding Penn students and the local community with delicious Chinese fare since 1983. Ever-popular, there is always a line of students waiting for food outside the truck at any given time. This cart is known for giving a great bang for your buck! Web: yelp.com/biz/yue-kee-mobile-kitchen-philadelphia Yummy Lan Zhou Hand Drawn Noodle House 131 N. 10th Street, 215- 923- 2222. ($) This Chinatown restaurant serves up some “yum-

DINING GUIDE

my” hand drawn noodles. The broth has a unique flavor and portions are generous. Web: yelp.com/biz/yummy-lan-zhou-hand-drawnnoodle-house-philadelphia

quiche, and gourmet sandwiches, with free wifi, Lovers and Madmen also hosts various events including movie nights, open mic, coffee cuppings and barista competitions. Web: loversandmadmencoffee.com

COFFEEHOUSE

Mark’s Café 3420 Walnut Street, (Van Pelt-Dietrich Library, Lower Level), 215-573-1332. ($) Located on the ground floor of the Van PeltDietrich Library, this café serves up hot and cold coffee beverages, delicious and refreshing smoothies, gourmet salads, hot panini, and tempting desserts. Web: cafebonappetit. com/penn/cafes/retail/marks

Accenture Cyber Cafe 220 S. 33rd Street, (Towne Building), 215573-1332. ($) Featuring made-to-order espresso drinks, smoothies, and bubble tea.

Come in for a pick-me up and get connected.

Web: upenn.edu/dining Ants Pants Cafe 2212 South Street, 215-875-8002. ($) A great Australian coffeehouse and BYOB serving tea and breakfast all day. Web: antspantscafe.com Avril 50 3406 Sansom Street, 215-222-6108. ($) Choose from a fine selection of coffees, teas, pastries, gifts, cards, chocolates, cigarettes, tobaccos, cigars, calendars, academic journals, and over 2,500 publications from around the world. Web: avril50.com Bean Café 615 South Street, 215-629-2250. ($) Friendly, homey, cozy and unpretentious. Smoking allowed, soy products available, homemade goodies. Free Wi-Fi. Web: yelp.com/biz/thebean-cafe-philadelphia Capriccio Cafe and Espresso Bar 110 N. 16th Street, 215-735-9797. ($) Capriccio Cafe and Espresso Bar offers Philadelphians and visitors two locations for an exceptional cafe experience. Both locations offer extensive drink and food menus, which feature many Philadelphia brands, such as La Colombe Coffee, Bassetts Ice Cream, LeBus Artisan Breads, Lore’s Chocolates, and Gilda’s Biscotti. Web: capriccio.com Einstein Bros. Bagels Houston Market, Lower Level, 3417 Spruce Street, 215-746-3424. ($) Everyone knows that mornings are not easy. Alleviate some of the morning rush by stopping by Einstein Bros. Bagels in the lower level of Houston Market. Pick up a hot cup of coffee and a hearty breakfast sandwich to start your day off right. Einstein Bros. Bagels also offers delectable salads, sandwiches and soups throughout the day. Web: einsteinbros.com HubBub Coffee 3736 Spruce Street, 215-387-0700. ($) The popular food truck (located on 38th Street between Spruce Street and Locust Street) now has a permanent location. Stop by for coffee or baked goods! Also with a location at 1717 Arch Street. Web: hubbubcoffee.com Kaffa Crossing 4423 Chestnut Street, 215-386-0504. ($) A unique Ethiopian cafe on 44th and Chestnut offering low cost ethnic cuisine as well as fair trade coffee. Nice music, service and cozy atmosphere with occasional special events.

Web: kaffacrossing.com La Colombe 130 S. 19th Street, 215-563-0860. ($) Our café serves as a showcase for our roasting company, offering what many believe to be the best blended coffees available. With this objective in mind, we offer only a limited selection of foods, namely fine French morning and evening pastries. Web: lacolombe.com Lovers & Madmen 28 S. 40th Street, 215-243-9851. ($) Serving counterculture coffee and espresso alongside locally-produced and organic baked goods,

Nook Bakery & Coffee Bar 15 S. 20th Street, 215-496-9033. ($) Fresh and delicious baked goods with coffee beverages prepared in an artisanal fashion. All baked goods are made on-site from scratch, using fresh and seasonal ingredients. Coffee is available via French press or brewed-to-order on the custom-built brew bar, using freshly roasted local or regionally-roasted coffee.

Web: nookbakeryandcoffee.com Old City Coffee 221 Church Street, 215-629-9292. ($) Also located at 221 Church Street. (215-6299292) and Reading Terminal Market. Old City Coffee offers café foods daily, perfect for breakfast, lunch or dinner, featuring vegetarian and healthy home-style entreés. Web: oldcitycoffee.com Penn Cafe 3601 Walnut Street, Penn Bookstore, 215-8987595. ($) Also accepts PennCard. Located on the second floor of the University of Pennsylvania Bookstore. Serving Starbucks coffee.

Philadelphia Java Company 518 S. 4th Street, 215-928-1811. ($) At corner of 4th and Gaskil. Cozy neighborhood café. Frequent buyer discount program.

Wireless Internet connectivity. Web: yelp.com/ biz/philadelphia-java-company-philadelphia Red Hook Coffee & Tea 765 S 4th St, 215-923-0178. ($) A great coffee house serving up organic coffee and snacks. Relaxed in comfy couches and check out new art every month. Dog friendly. Web: yelp.com/biz/red-hook-coffee-and-tea-philadelphia Rybread Cafe 2319 Fairmount Avenue, 215-769-0603. ($) Rybread Cafe offers a huge variety of drinks, morning foods such as bagels, sandwiches, salad, and paninis. This is the perfect place for breakfast people who wants a hearty yet healthy start to their day. Web: rybreadcafe. com Satellite Cafe 701 S. 50th Street, 215-729-1211. ($) Organic coffee, organic tea, free internet, healthy wraps, healthy smoothies, and vegan baked goods. Web: yelp.com/biz/satellite-café-philadelphia-2 Saxbys Coffee 4000 Locust Street, 215-222-8400. ($$) Gourmet baked goods, coffee, espresso drinks, and non-coffee drinks. Delicious campus spot with free Wi-Fi. Come relax or study with us! Web: saxbyscoffee.com

5265. ($) Stop by the newest Starbucks on campus located in 1920 Commons. We take Dining Dollars. Web: upenn.edu/dining Talula’s Daily 208 W Washington Square, 215-592-6555. ($$) Talula’s Daily has something for everyone. There’s a coffee bar, freshly made bread and baked goods, and fresh-squeezed juices, as well as numerous options for takeout and dining in. Wine and beer are also available. Web: talulasdaily.com (Please see review, Page 5) The Coffee Bar 1701 Locust Street, 215-789-6136. ($$) Seasonal iced coffees and teas and specialty lattes share the menu with wines by the glass and bottled beer. Web: intoxicaffeineation.com The Last Drop Coffee House 1300 Pine Street, 215-893-9262. ($) Many now-famous musicians, artists and film persons have frequented the Drop. Great food, novelty espresso drinks. Great spot to hang out, play chess and sketch other sketchers.

Surf the internet (WiFi); Art gallery with an opening every first Friday of the month. Web: thelastdropcoffeehouse.com Toast 1201 Spruce Street, 215-821-1080. ($$) Features locally-roasted coffees and an extensive tea menu. Also has a selection of sandwiches, baked goods, and salads. Be sure to try the house-made English muffins! Web: toastphilly. com Vice Coffee 1031 Spring Garden Street, 267-861-0444. ($) This coffeehouse mixes three distinct atmospheres: Coffee, Books, and Tattoos. Web: yelp.com/biz/vice-coffee-tattoos-and-booksphiladelphia Williams Cafe 255 S. 36th Street , 215-573-8693. ($$) Located in Williams Hall Web: vpul.upenn.edu/ psa/wcafe.php

DELI Axis Pizza 20 S. 36th Street, 215-382-2199. ($) Located on the bottom floor of the Axis Apartments, the restaurant boasts an 80-item salad bar and a wide selection of full-menu items. Diningin and takeout options Web: axispizza.com (Please see our ad, Page 2) Border Springs Farm LAMB Reading Terminal Market, 215-627-2100. ($$) Specializes in all things lamb: shepherd’s pie, chili, pot pies, sausage, stews, sandwiches, tacos, barbecue, and more! Web: borderspringsfarm.com/retail-locations/reading-terminal-market-philadelphia Campo’s Deli 214 Market Street, 215-923-1000. ($) Located in Old City, Campo’s Deli has been family operated since 1947. It has been featured on the Food Network, Food Dude, City’s Best, and Best of Philly. Web: camposdeli.com

Starbucks 3401 Walnut Street, 215-387-1914. ($) Also located at 1801 Market Street, 215-5694223, and 16th and Walnut streets, 215732-0708. Web: starbucks.com

European Republic 213 Chestnut Street, 215-627-5500. ($$) Also located at 602 South Street. Serving fresh and healthy European wraps in a casual, friendly environment, European Republic offers customers a choice from among more than 20 different dipping sauce options. Web: europeanrepublic.biz

Starbucks in 1920 Commons 3800 Locust Walk, 1920 Commons, 215-898-

Famous 4th Street Deli 700 S. 4th Street, 215-922-3274. ($$) A very

Philly, New York-like deli where neighborhood residents and other city dwellers come together for some good corned beef, matzo ball soup, knishes and lox and bagels. Don’t forget to try the chocolate chip cookies! Also located at 38 S. 19th Street(between Market & Chestnut) Web: famous4thstreetdelicatessen. com Ishkabibble’s Eatery 517 South Street, 215-923-4337. ($) Home of the chicken cheesesteak and Philly cheese steak. Award winning best fries & burger. Famous drink “Gremlin.” The original stand is located at 337 South Street. Web: philacheesesteak.com Jimmy John’s 3925 Walnut Street, 215-222-7827. ($) The classic Jimmy John’s. “World’s Greatest Gourmet Sandwiches!” Web: jimmyjohns.com Koch’s Take Out Shop & Deli 4309 Locust Street, 215-222-8662. ($) Koch’s Deli was established in 1966 and has been serving the University community ever since.

A Jewish style deli (“the best Jewish Deli this side of Brooklyn”), all sandwiches are made to order with freshly sliced meat. Enjoy the best corned beef and pastrami in town. Also, free samples while you wait! Web: kochsdeli. com Latimer Delicatessen 255 S. 15th Street , 215-545-9244. ($$) Kosher-style foods. Imported beers to go. Ice cold beer — about 500 different beers. Cash Only Web: yelp.com/biz/latimer-delicatessenphiladelphia Nick’s Roast Beef Bar and Grille 16 S. 2nd Street, 215-928-9411. ($) Offers a large variety of deli-style sandwiches, steaks, hoagies, pizza, salads, vegetarian sandwiches, appetizers and daily drink specials. Dinners from $8.95. Pasta, seafood, beef, chicken, and baby back ribs. Web: nicksroastbeefbarandgrille.com Nosh Deli 3600 Market Street, 215-387-4411. ($) Great bakery serving high-quality meats. Everything is baked fresh right on the premises!

Web: annanosh.com Rachael’s Nosheri Deli 120 S. 19th Street, 215-568-9565. ($$) For a great sandwich at a great price, try Rachael’s Nosheri. The Turkey Reuben is ranked as one of the best dishes in Philly “A more virtuous version of the truly naughty original, it’s still got the works — toasted rye, Swiss, Russian, lotsa ’kraut — but subs in house-roasted turkey for corned beef, so you can eat more and call it even.” Web: rachaelsnosheri.com Sarcone’s Deli 734 S. 9th Street, 215-922-1717. ($) Bakery located in the Italian market popularly hailed as one of the top delis in Philadelphia. Sandwiches that combine their unique bread with meats and cheeses are always in high demand, so come early to get yours! Credit card use available - minimum of $20. Web: sarconesdeli.com Schlesinger’s Restaurant & Delicatessen 1521 Locust Street, 215-735-7305. ($$) Perfect sandwiches and exotic meats team up with a quiet atmosphere when you just want to take a break. Web: schlesingersdeli.com Spread Bagelry 262 S. 20th Street, 215-545-0626. ($$) Spread Bagelry has a youthful atmosphere, with a menu of home-made melts, spreads, bagels, and other delicious entries, all of which are prepared “the old world Montreal

way.” This restaurant typically hosts a variety of live music performances on the weekends and has timely newsletters to keep its patrons updated on upcoming events. Web: spreadbagelry.com Stan’s Deli 3632 Powelton Avenue, 215-382-7826. ($) Open for breakfast, lunch and dinner. Very conveniently located near Penn and Drexel.

We also deliver and cater. Web: stansphillydeli. com The Corner Foodery 1710 Sansom Street, 215-567-1500. ($$) The Corner Foodery has a wide selection of sandwiches featuring imported meats and cheeses, as well as daily chef specials. It also boasts the largest beer selection in Rittenhouse Square.

Web: thecornerfoodery.com

FRENCH Beau Monde 624 S. 6th Street , 215-592-0656. ($$) Creperie Beau Monde is a perfect place to have brunch, lunch, dinner and drinks! Specializing in crepes, the menu also has plenty of appetizers, soups and salads. Their romantic atmosphere is accommodating for that special date but also friendly for your family (kids included) and large parties. The versatile menu has a wide range of prices that will agree with any budget. Web: creperie-beaumonde.com (Please see our ad, Page 15) Bibou BYOB 1009 S. 8th Street, 215-965-8290. ($$$) Chef Calmels spent his Philadelphia time as executive chef at Le Bec, where he no doubt perfected the art of expert cooking. Experience it with his sauteed halibut, hanger steak with potatoes and light-as-air rabbit terrine in a bistro setting. BYOB. Web: biboubyob. com Bistro St. Tropez 2400 Market Street, 4th Floor, 215-569-9269. ($$$) Bistro St. Tropez offers the illusion of Provence atop the Marketplace Design Center in Philadelphia. Chef/Owner Patrice Rames signatures simple, classic cuisine.

Prepared with fresh seasonal ingredients and presented with style. Web: bistrosttropez.com (Please see our ad, Page 16) Bistrot La Minette 623 S. 6th Street, 215-925-8000. ($$$) This cozy bistro brings the culinary spirit of Paris to Queen Village. Sink into the red suede banquette with a date and a pitcher of house red. The menu changes seasonally but look for the rustic country terrine or the refined vegetable quenelles. Web: bistrotlaminette.com Cafe L’Aube 222 W. Rittenhouse Square, 215-772-3051. ($$) A boutique old French-style cafe, with a Philly spin to it. Additional location at 1631 Wallace St Cafe Lutecia 2301 Lombard Street, 215-790-9557. ($) A neighborhood café serving croissants, salads, and sandwiches that will save you a trip to France. Web: yelp.com/biz/café-lutecia-philadelphia-2 Caribou Cafe 1126 Walnut Street, 215-625-9535. ($$) Step into the vibrant world of Paris. This 21-year-old landmark has brought Philadelphia and its visitors a taste of France in a relaxed atmosphere. The art deco bar, leather banquettes, warm orange walls, and antique mirrors make Caribou Café your destination

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DINING GUIDE

for lunch, dinner and brunch. From Onion soup, Quiche and warm Frisee Salad to Cassoulet, Steak frites or Skate fish with capers, native Frenchman Chef Olivier serves delectable French food that follows the seasons.

Web: cariboucafe.com Chez Colette, Hotel Sofitel 120 S. 17th Street, 215-569-8300. ($$$) Chez Colette is a charming brasserie at the sophisticated downtown Sofitel hotel, where French elegance and American style are blended. Here, you will enjoy a creative approach to a contemporary French cuisine of the highest standards in a cozy atmosphere.

Web: sofitel.com/gb/hotel-2741-sofitel-philadelphia/restaurant.shtml Cochon 801 E. Passyunk Avenue, 215-923-7675. ($$$) French bistro Cochon in South Philly adds a needed change from all of the Italian eateries in the area. Cochon means “pig” in French. In keeping with that theme, Cochon’s menu features traditional pork dishes, such as Braised Pork Belly, Pork, Rillettes, and Stew of Pigs Feet. Cochon also offers a variety of other dishes, including Seared Scallops, Roasted Chicken, Striped Bass, and more. Vegetarian dishes available upon request. Cash-only BYOB! Web: cochonbyob. com La Creperie Café 1722 Sansom Street, 215-564-6460. ($$) Serving the finest, authentic crepes in the heart of the French Quarter in Center City.

Come and give them a try! Web: lacreperiecafe.com La Dominique 3300 Market Street, . ($) Tasty crepes that are a work of art. Come give this food stand a try! Web: yelp.com/biz/la-dominique-philadelphia Lacroix at the Rittenhouse 210 W. Rittenhouse Square, 215-790-2533. ($$$$) Lacroix Restaurant under Executive Chef Matthew Leuin has brought together modern, cutting-edge cooking while maintaining Lacroix’s reputation for excellence in contemporary dining. Web: lacroixrestaurant. com Laurel 1617 E. Passyunk Avenue, 215-271-8299. ($$$$) Searching for a BYO with class?

Look no further! Laurel’s upscale, FrenchAmerican cuisine is highly rated (diners particularly enjoy Chef Nicholas Elmi’s seafood dishes). This small restaurant is poised to become a Philadelphia favorite. Web: restaurantlaurel.com Le Chéri 251 S. 18th Street, 215-546-7700. ($$$$) This highly reviewed restaurant offers French foods, Swiss and French wines, and French liquors. Web: lecheriphilly.com Liberte Lounge 120 S. 17th St, 215-569-8300. ($$$) Located in the Sofitel, this lounge has food that is as good its famous drinks! A great atmosphere for all! Web: libertelounge.com Parc 227 S. 18th Street, 215-545-2262. ($$$) Located in Rittenhouse Square, Stephen Starr has captured the essence of a Parisian bistro.

Order a Kir Royale, absinthe drip, moules frites and a dessert cheese plate while sitting out on the expansive sidewalk and just see if you don’t start speaking French. Web: parcrestaurant.com Pari Cafe Creperie

Houston Hall, 3417 Spruce Street, 215-2226500. ($) Pari Cafe Creperie offers Parisian style crepes cooked much the way they were from their inception and offers a fresh, healthy and delicious alternative to the fast food dilemma.

The crepe batter is made fresh daily and each crepe is filled with the finest ingredients, fresh fruits and vegetables. All crepes are made to order and flavored to your taste.

Profi’s Creperie 51 N. 12th Street , 215-592-9008. ($) Delicious french crepes: dessert crepes, breakfast crepes, and more! Web: yelp.com/biz/profis-crêperiephiladelphia-2 So Crepe 1506 South Street, 267-761-9301. ($) Parlezvous Francais? It’s okay even if you don’t as you lean back with piping hot joe and traditionally made crepes.

Southwark 701 S. 4th Street, 215-238-1888. ($$$) This casual, eclectic bistro has become an indispensable neighborhood restaurant. Queen Village diners gather in the lively front bar, with its inexpensive wine list, classic cocktail and surprising appetizer options. Web: southwarkrestaurant.com The Abbaye 637 N. 3rd Street, 215-627-6711. ($$) This Belgian-style bistro has plenty of beers on tap and the menu is filled with delicious Belgian specialties, such as the vegan shepherd’s pie and the pulled pork sandwich. The open and spacious dining room makes it a great place for groups! Web: theabbaye.net The Pickled Heron 2218 Frankford Avenue, 215-634-5666. ($$) Passionate about promoting seasonal and local products, co-owners Todd Braley and Daniel D’Ambrosio have worked tirelessly to open this French-inspired BYO bistro in the Fishtown section of Philadelphia. Web: thepickledheron. com Vintage 129 S. 13th Street, 215-922-3095. ($$) Vintage has great ambiance, good food and a vast selection of wine and beer. Order food too while you’re there; French bistro fare is the specialty.

Web: vintage-philadelphia.com Wedge + Fig 160 N. 3rd Street, 267-603-3090. ($$) This specialty cheese shop serves delightful pairings in a quaint Old City setting. Web: wedgeandfig. com Will 1911 E. Passyunk Avenue, 215-271-7683. ($$$) Will is a modern French inspired BYOB located in the heart of South Philadelphia. Will prepares a menu focused on its season, respecting French traditions along with classic and modern techniques to build a dining experience that evokes entertainment, excitement, and satisfaction. Web: willbyob.com Zinc 246 S. 11th Street, 215-351-9901. ($$$) Owned by French chef Olivier Desaintmartin of Caribou Cafe. Stop in for a quick bite- many small dishes available- or a full French meal.

The bar serves many French specialty drinks.

A fairly small restaurant- 40 seats including the bar- located in Midtown Village (near Jefferson). Web: zincbarphilly.com

GREEK/ MEDITERRANEAN

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Agno Grill 2104 Chestnut Street, 267-858-4590. ($$) The grilled chicken impresses, and the carefully made wraps will give you an authentic Mediterranean cuisine experience--and it’s not a far commute. Web: agnogrill.com Aksum 4630 Baltimore Avenue, 267-275-8195. ($$) A BYOB serving delectable Mediterranean cuisines and tapas in a festive and friendly atmosphere. Web: aksumcafe.com Audrey Claire 276 S. 20th Street, 215-731-1222. ($$) A Mediterranean BYOB, Audrey Claire gives you the grand tour with flatbreads, Israeli couscous, grilled fish specials, lamb, seafood, hummus, and the olive oils and dry spices of the land. Web: audreyclaire.com Aya’s Cafe Mediterranean Cuisine 2129 Arch Street, 215-567-1555. ($$) This BYOB is open for lunch weekdays and dinners nightly. An unpretentious and relaxing atmosphere that is perfect for a casual and delicious dining experience. Web: ayascafe. net Balkan Express Restaurant 2237 Grays Ferry Avenue, 215-545-1255. ($$) Eastern European cuisine inspired by the countries on the historic Orient Express route: Paris to Istanbul. Balkan Express Restaurant serves authentic, multiethnic food cooked with fresh and natural ingredients.

Romanian Sarma, Hungarian goulash, Serbian bean soup, Bulgarian salad. End dinner with desserts baked in-house and the best Turkish coffee in Philadelphia. Web: balkanexpressrestaurant.com Barbuzzo 110 S. 13th Street, 215-546-9300. ($$) Rustic Mediterranean restaurant Barbuzzo takes inspiration from Portugal, Spain, France and Italy, putting out fare like pig “popcorn” — a crisp, crackly interpretation of chicharrones; tender grilled octopus with potato; assorted preparations of pickled and preserved vegetables; house-made pastas; and Neopolitanstyle pizzas, cooked in an authentic woodburning oven. Web: barbuzzo.com/barbuzzo Bitar’s 947 Federal Street, 215-755-1121. ($) Bitar’s serves some of the greatest Mediterranean food in Philadelphia at one of the lowest prices. They are very well known for their take-out sandwiches. A small Mediterranean market is also attached to the restaurant.

Web: bitars.com Byblos 114 S. 18th Street, 215-568-3050. ($$) Restaurant/Bar in center city with modern and fun atmosphere. Hookah available. Web: byblosphilly.com Cafe Lift 428 N. 13th Street, 215-922-3031. ($) Eclectic food served in a casual atmosphere. Great for Sunday brunch. Try their famous Cannoli French Toast! Web: cafelift.com Cafe Renata 4305 Locust Street, 19104. ($) What used to be Cafe Clave, Cafe Renata offers up a great selection of coffee and a variety of food items, including South American, Mediterranean, and American fare. Also choose from their breakfast options and rotating selection of soups.

(Please see our ad, Page 17) Casablanca 35th/36th and Spruce Street, Across from the Quad, . ($) This food truck serves a variety

of Mediterranean and Middle Eastern food, including gyros, falafel and various platters.

Dmitri’s 2227 Pine Street, 215-985-3680. ($$) Olive oil and red-wine vinegar touch every fresh piece of seafood that goes on the grill. Lightly whipped, garlicky, hummus puts most others to shame. (Ask for extra grilled pita wedges.) Meaty bits of octopus swim alongside green olives in a simple sauce of olive oil and lemon juice. Expect a pleasant meal along with great service. Web: dmitrisrestaurant.com Effie’s 1127 Pine Street, 215-592-8333. ($$) In a small open kitchen, whole fish and slices of pita share a grill. Service is genuine, friendly and fast. Earthy souvlaki comes on lightly grilled pita bread or stuck alongside peppers and onions on skewers. Order a side of minty rice-stuffed grape leaves or flaky and tangy spanakopita--and don’t miss Effie’s home-style fries. For dessert, couple cardamom-infused Greek coffee with honeydrenched baklava. Web: effiesrestaurant.com Estia 1405 Locust Street, 215-735-7700. ($$$) Fish rule at this Greek restaurant. This stone-and-wood-laden eatery excels at simply grilling whole fish over charcoal, and offers uncommon Mediterranean varieties, like a lethrini from the snapper family and royal dorado. The fried potato side dish and lemony Greek salad have created Estia devotees for life. Web: estiarestaurant.com Figs 2501 Meredith Street, 215-978-8440. ($$) The flavors are Moroccan influenced, the menu is Mediterranean mix and the atmosphere is both intimate and energetic. Figs welcomes both large and small groups and is available for private parties. Web: figsrestaurant.com Girasole Ristorante 1410 Pine Street, 215-732-2728. ($$$) Girasole offers the charm of old world cuisine and the warmth of the Mediterranean sun in a setting of modern ambiance. Surround yourself in the aroma of homemade pasta dishes, fresh seafood, and artisan cheeses.

Web: girasolephilly.com Hanan House of Pita 38th and Walnut Street, 267-226-5692. ($) Hanan House of Pita serves a delicious array of food including a variety of vegetarian options. The menu includes falafel, kafta, gyros, salads and platters. Web: yelp.com/biz/ house-of-pita-hanan-philadelphia Kanella 1001 Spruce Street, 215-922-1773. ($$) “What I serve at home is what I’ll serve at the restaurant,” says Konstantinos Pitsillides.

At his Kanella (Greek for cinnamon), the menu is based around simplicity — the chef works with organic free-range meats, from quail and rabbit to baby lamb and goat; he also offers locally sourced fish daily. Traditional dishes from Cyprus include seftalia, homemade sausages, grilled quail, whole fish in grape leaves, rabbit stews, homemade ice creams, and cyprus coffee. Web: kanellarestaurant.com Mediterranean Café & Ice Cream 3409 Walnut Street, 215-387-8837. ($) Conveniently located in the Food Court, Mediterranean Café offers a variety of Greek salads, gyros, kabob sandwiches, falafels and desserts. Frozen yogurt and ice cream also available. Web: yelp.com/biz/mediterranean-

cafe-and-ice-cream-philadelphia Opa 1311 Sansom St, 215- 545- 0170. ($$) This new Greek bar and restaurant features authentic dishes and cocktails. Phoodie.info reccomends the cheese zimi and souvlakia.

Web: opaphiladelphia.com South Street Souvlaki 509 South Street, 215-925-3026. ($$) The oldest and most authentic Greek restaurant in Philadelphia, serving seafood, lamb dishes and vegetarian food. The titular souvlaki sliced into sandwiches or on a platter is a favorite choice. Web: southstreetsouvlaki.com The Greek Lady 222 S. 40th Street, 215-382-2600. ($) Great fresh food with an enhanced menu that includes traditional Greek cuisine. Expanded location means more room for you and your friends. Web: greeklady.com Village Belle 757 S. Front Street, 215-551-2200. ($$$) Great for a date, with friends or just a quick meal on your own, Village Belle is full of unexpected flavors and surprising people. Web: thevillagebelle.com Zesty’s 4382 Main Street, 1-800-816-3463. ($$) Serving homemade Greek and Roman specialties such as Spaghetti alla Putanesca and Moussaka. Homemade soups and desserts.

Fresh fish from Greece and Portugal every day. Contemporary ambiance including fireplace, granite tabletops and espresso bar.

Live music. Full bar. Web: zestys.com Zorba’s Taverna 2230 Fairmount Avenue, 215-978-5990. ($$) BYOB. Great food and atmosphere of a Greek neighborhood tavern. Web: zorbastavern.com

INDIAN Desi Chaat House 501 S. 42nd Street, 215-386-1999. ($) Chaat is a Hindi word meaning “to taste” and is generally quite diverse. Desi Chaat House offers Specialty Chaats such as Gujarat Chaat (spicy noodles seasoned in peanuts, red chili, salt and curry leaves), Mumbai Chaat (a crunchy blend of rice, lentils, and nuts), and many more. Chaat here adopts to modern trends and healthy eating. Web: desichaathouse.com Desi Village 4527 Baltimore Avenue, 215-382-6000. ($$) Offers some of the best Indian food in West Philly/University City. Great naan and wellspiced dishes. Web: desivillage.net Indeblue 205 South 13th Street, 215-545-4633. ($$$) Offers fresh, modern cuisine with hints of India’s sumptuous and complex flavors as well as a selection of traditional indian fare.

Signature cocktails are inspired by the flavors of India. Web: indebluerestaurant.com/ philadelphia-pa Karma 114 Chestnut Street, 215-925-1444. ($$) An upscale but casual restaurant, Karma features dishes with a blend of traditional, classic, and nouvelle styles from throughout the various regions of India. Owned and operated by a Penn alum. Web: karmaphiladelphia.com King of Tandoor 1824 Callowhill Street, 215-568-0750. ($$)

DINING GUIDE

Located near the Art Museum, King of Tandoor takes pride in serving a variety of Indian cuisine. Always fresh, the dishes are a savory delight. A delicately spiced Indian curry will tease your taste buds. King of Tandoor also has a location at 1634 South Street, Philadelphia, PA 19146. Web: kingoftandoor.com Lovash Restaurant 236-238 South Street, 215-925-3881. ($$) Authentic Indian cuisine - home away from home. Well priced with friendly service.

Web: lovashrestaurant.com Minar Palace 1304 Walnut Street, 215-546-9443. ($) Recently closed for several years, Minar Palace returns to Philly in a new location. A full range of Indian dishes are available, including vegetarian, chicken, lamb, goat, and shrimp options. Most dishes are under $10, with a different $7 special every Monday through Thursday. Web: minarphilly.com New Delhi Indian Restaurant 4004 Chestnut Street, 215-386-1941. ($$) Very good Indian food on the edge of campus. New Delhi offers the best Indian food in the city. Daily lunch and dinner buffet.

Also offers authentic Indian beers, along with an exceptional selection of other beers, wines and cocktails. Web: newdelhiweb.com Rangoon 112 N. 9th Street, 215-829-8939. ($$) Rangoon is in Chinatown, but the distinctive cuisine of Burma shares as much with neighboring India as with China, and its most characteristic element is curry. Noodle dishes, especially creamy coconut noodle soup, are also hallmarks. Web: rangoonrestaurant.com/ Sitar India Restaurant 60 S. 38th Street, (Between Chestnut Street and Market Street), 215-662-0818. ($$) Open seven days a week. North and South Indian food. Courteous service. Now serving beer. Web: sitarindiacuisine.net (Please see our ad, Page 16) Tandoor India Restaurant 106 S. 40th Street, 215-222-7122. ($$) Exotic North and South Indian cuisine. Vegetarian and non-vegetarian specialties. Right on the edge of campus. Features an all-you-caneat buffet with 30 items — including salad bar — available for lunch and dinner. Web: tandoorindiaphilly.com Tashan 777 S. Broad Street, 267-687-2170. ($$) Presenting a small plate menu based primarily on authentic Indian flavors, Tashan seeks to integrate the diverse cultures and flavors of the old, new, and developing worlds to provide as modern a dining experience as possible. Web: mytashan.com Tiffin 710 W. Girard Avenue, 215-925-0770. ($$) This is a city hungry for Indian food—and for well-priced every-night dining. Thankfully, the pressures of a daily lunch and dinner crowd haven’t distracted from Tiffin’s complex dishes, served without fuss in portions guaranteed to produce leftovers. Tiffin’s sister restaurant, Tiffin Bistro, is located at 1100 Federal Street. Web: tiffin.com

ITALIAN

Alla Spina 1410 Mt. Vernon Street, 215-600-0017. ($$$) Housed in a former auto garage and decorated by a graffiti artist, Alla Spina pairs rustic bar food with an industrial atmosphere to invoke an urban dining experience.

Alla Spina, which means “from the tap,” also hosts a bar with two cask beers and 20 beers on tap, and there’s even an option to pay $10 to buy a six-pack for the kitchen, which wins the buyer the right to ring an enormous bell to announce his or her generosity. Web: allaspinaphilly.com

Theater 120 Lombard Street, 215-925-8880. ($$$) Nestled in a historic, 18th century granary, Bistro Romano possesses an ambiance of candlelight and casual elegance while creating an unforgettable dining experience.

They received Philadelphia Magazine’s “Best of Philly” award, and the wine cellar was named “Most Romantic Table” by FOX TV. Zagat Survey says “Great Tableside Caesar.”

Philadelphia’s Original Mystery Dinner Theater Friday and Saturday evenings. Web: bistroromano.com

Allegro Pizza 3942 Spruce Street, 215-382-8158. ($) Pizza, sandwiches, beer, burgers, buffalo wings, pasta, subs, ice cream, shakes. 24 hour ATM on location. Free delivery. Open late on weekends. Cold beer for eat-in or take-out.

Web: allegropizza.com

Bomb Bomb Barbeque Grill & Italian Restaurant 1026 Wolf Street, 215-463-1311. ($$) This small, comfortable South Philly restaurant turns out both succulent grilled baby back ribs and plentiful pastas. Everything pairs well with a carafe of the house red. For dessert, the icebox cake is a favorite. Web: bombbomb-restaurant.com/homephilly.html

Amis 412 S. 13th Street, 215-732-2647. ($$$) Marc Vetri’s third restaurant, Amis is a classy trattoria and wine bar located in Midtown Village. Look out for their daily “Beast of Amis,” a fresh, whole animal that turns into the night’s trio of specials. And don’t miss out on the Tiramisu! Web: amisphilly.com August 1247 S. 13th Street, 215-468-5926. ($$) Right at home in the Italian Market, this hip BYOB puts a modern twist on Italian. Food is lighter than traditionally found and well done. Rated extraordinary by Zagat. Web: augustbyob.com (Please see review, Page 6) Barra 239 Chestnut Street, 215-238-6900. ($$) An Italian themed restaurant and bar, serving up a mix of Italian and American staples. BYO Web: barraphilly.com Barrel’s Fine Food 1725 Wolf Street, 215-389-6010. ($$) Serving the finest Italian food in Philadelphia.

All ingredients fresh and dishes made to order. Web: barrelsfinefood.com Bella Trattoria 4258 Main Street, 215-482-5556. ($$) Specializing in gourmet southern Italian cuisine at reasonable prices. Also has a special bar menu and daily specials. Lunch and dinner served every day. Outdoor and indoor seating. Web: bellatrattoriapa.com Bellini Grill 220 S. 16th Street, 215-545-1191. ($$) Come experience a slice of Italy. Enjoy dining in a warmly lit dining area surrounded by beautifully hand painted Italian murals bringing you closer to the Italian culture. An ideal location to enjoy a wonderful dining experience before venturing out to discover the sights downtown Philadelphia has to offer. BYOB. Web: bellinigrill.com Birra 1700 E. Passyunk Avenue, 267-324-3127. ($$) Birra is a charming pizza joint offering up high quality handmade cuisine paired with its famous craft beers. The friendly staff and quirky decor make for a fun atmosphere.

Web: birraphilly.com Bistro La Baia 1700 Lombard Street, 215-546-0496. ($$) Casual dining with seating indoors and outdoors. Reasonably priced, making it one of Penn’s favorite Italian BYOB restaurants.

Homemade pastas and homemade desserts.

Web: bistrolabaia.com Bistro Romano Restaurant & Dinner

Branzino Restaurant 261 S. 17th Street, 215-790-0103. ($$$) Elegant decor and great ambiance complete with chandeliers, tasseled draperies and linen tablecloths. Their thinly shaved fennel and radicchio salad is perfectly flavored.

The pasta is cooked to perfection, and their fresh tubes of calamari are grilled to a tender chew. The desserts are authentic, and it’s a great place to try in the Rittenhouse Square neighborhood. Web: branzinophilly.com Bufad 1240 Spring Garden Street, 215-238-9311. ($$) A newcomer to the Spring Garden neighborhood, Bufad offers delicious pizzas and scrumptious appetizers for a reasonable price. Web: bufadpizza.com Caffe Valentino 1245 S. 3rd Street, 215-336-3033. ($$$) Bright Caffe Valentino, one of a trio of Italian restaurants from Cosimo Tricarico, has all the required classics of Northern Italy (pollo alla Milanese, linguine alla amatriciana) with a notable seafood focus. Think swordfish carpaccio and lemon-marinated shrimp skewers. Web: caffevalentino.com California Pizza 3231 Powelton Avenue, 215-387-8700. ($) Good, greasy and cheap, California Pizza is great for college students with late-night munchies craving at 1 am. Web: californiapizzatogo.com Celebre’s Pizzeria 1536 Packer Avenue, 215-467-3255. ($) For over 40 years, Celebre’s has been offering exceptional pizzas, stromboli, cheese steaks and hoagies. Especially enticing is the “Pizzazz” pizza featuring fresh sliced tomatoes and American cheese. Web: celebrespizza.com Chiarella’s Ristorante 1600 S. 11th Street, 215-334-6404. ($$) Completely redone by Gordon Ramsay on his show Kitchen Nightmares, Chiarella’s is now a delicious and successful Italian restaurant. Great BYOB, and every meal starts with fresh bread and olive oil. Moderate prices, good environment, and located in a neighborhood worth exploring! Web: chiarellisristorante.com Core De Roma Trattoria 214 South Street, 215-592-9777. ($$) Authentic Roman Trattoria featuring many of Rome’s signature dishes in a casually elegant ambiance. Restaurant also includes a full service bar and delicately structured wine list that can compliment any meal. Fresh pasta and bread made on premises. Cozy, classy

and casual. Bringing a taste of old Rome to Old City. Web: corederoma.us Criniti Ristorante Italiano 2611 S. Broad Street, 215-465-7750. ($$) With its large dining room and convenient location, Criniti’s has been a big favorite for people going to see sports events and concerts. The brick-oven specialties are to die for as are all of the entrees on Criniti’s evergrowing menu. Web: crinitirestaurant.com Cucina Forte 768 S. 8th Street, 215-238-0778. ($$) Cucina Forte is known for its delicious ricotta gnocchi. Delicious menu fares include home-made bread, white wine sauce clams, linguine with calamari, gnocchi, and chicken. This is the real deal in Italian culture and cuisine. Web: cucinaforte.com D’Angelo’s Ristorante Italiano and Lounge 256 S. 20th Street, 215-546-3935. ($$$) This elegant spot seems to cover almost every aspect of Italian cuisine, including Sicilian.

Features good veal, fish, steak and pasta entrees. Open for lunch daily, with dining ‘til midnight. Closed Sunday. Web: dangeloristorante.com Da Vinci Ristorante 1533 S. 11th Street, 215-336-3636. ($$) This rustic BYO Italian eatery in South Philly is run by chef/owner Francesco Parmisciano, a native of Salerno. The menu spans Italy “from north to south,” and emphasizes daily seafood specials (whole fish filleted table side, calamari, octopus) and cavatelli and risotto dishes as specialties. Web: davinciristorante.net Dante and Luigi’s Corona di Ferro 762 S. 10th Street, 215-922-9501. ($$) The oldest Italian restaurant in the United States — Dante and Luigi’s continues its 110-year tradition with classic Italian specialties, fresh seafood and wonderful nightly specials in their warm, charming “Old World” atmosphere. Web: danteandluigis.com Davio’s Northern Italian Steakhouse 111 S. 17th Street, 215-563-4810. ($$$) Stylish, upscale Northern Italian steakhouse located in historic Provident Bank Building. Everything made by hand from the best ingredients. Serves everything from aged steaks to simple-yet-unique pasta creations.

Advance notice required for kosher dining.

Web: davios.com Di Bruno Bros.

1730 Chestnut Street, 215-665-9220. ($$) At Philly’s favorite, Italian Market-born cheese shop, a circular path winds past cave-stored imported cheeses, sliced-to-order smoked salmon, hundreds of Italian sodas, and a stunning olive bar. Samples abound, as does the help, who’ll gently sell the house-made cheese spread and send you on your way-right after you sip a delicate cappuccino at the gleaming espresso bar. Web: dibruno.com Dolce Carini Pizza 1929 Chestnut Street, 215-567-8892. ($) Family-oriented restaurant serving a wide variety of pizzas, tomato pies, strombolis, calzones, burgers, wraps, sandwiches, salads, and more. Web: dolce-carini.com Eatalia 2723 E. Cumberland Street, 215-423-6911. ($$) A small, inexpensive BYOB that specializes in Northern Italian cuisine. Located minutes from center city and offers daily specials! Web: eataliabyob.com Enjay’s Pizza

210 S. 40th Street, 215-222-0770. ($$) Enjay’s combines two of Penn’s favorite traditions: Pitruco’s and Smokey Joe’s. The pizza is made by the famous food truck owners, and sold inside the popular campus bar.

Customers rave about the high-quality ingredients and the variety of toppings. Web: enjayspizza.com (Please see our review , Page 13) Entree Bistro 1608 South Street, 215-790-0330. ($$) Amazing value for elaborate, delicious dishes. Also be sure to check out the weekly specials! Web: entreebyob.com Evan’s Varsity Pizza 4311 Locust Street, 215-386-8881. ($) It’s a great place to have a pizza or steak, grab a beer, and relax with friends. A nice mix of Italian and Greek food. Web: evanspizza.com (Please see our ad, Page 9) Famous Famiglia 3409 Walnut Street, 215-222-1212. ($) Located inside the Moravian Cafés Food Court is New York’s award-winning pizza. Also calzones, salads, heroes & pasta dishes. Web: famousfamiglia.com Francoluigi’s Pizzeria and High Note Cafe 1549 S. 13th Street, (13th Street and Tasker Street), 215-755-8900. ($$) Great Italian cuisine. Lots of fresh veal, chicken, seafood, homemade pastas and personal gourmet pizza. Singing servers most of the time, but not to worry the owner is also known as Philly’s singing chef! Web: francoluigis.com Gennaro’s Tomato Pie 1429 Jackson Street, 215-463-5070. ($$) Enjoy New York style pizza at this South Philly BYO. Web: gennarostomatopie.com Giá Pronto 3736 Spruce Street, 215-222-7713. ($$) Retro modern Italian cafe with grilled paninis, made-to-order salad bar and full espresso coffee bar. At Giá Pronto, all foods are 100% natural and made with the highest quality ingredients. The go-to lunch spot for great food in a relaxed cafe setting. Web: giapronto. com Giorgio on Pine 1328 Pine Street, 215-545-6265. ($$) Join Giorgio Giuliani, formerly of Monte Carlo Living Room and Primavera, at his rustic BYOB trattoria. Savor authentic Italian cuisine in a casual atmosphere that offers you a fine dining experience. Reservations are recommended. Web: giorgioonpine.com Gusto Pizzeria 240 S. 22nd Street, 215-546-7200. ($) Since 2002, Gusto is a family owned and operated business that has been committed to serving its own community with fast service, a friendly theme, and great food. Tasty menu items include pizza, calzones, curly fries, mozzarella sticks, wraps, salads, hoagies, and steaks. Web: gusto.thekalon.com Hostaria da Elio 615 S. 3rd Street, 215-925-0930. ($$) An Italian chef comes to bring us festive delights from Roma, where he enjoyed his wonderful honeymoon. Did he learn any cooking secrets? Find out yourself. Homemade pasta daily- plus great specials. Web: yelp.com/biz/ hosteria-da-elio-philadelphia Il Cantuccio 701 N. 3rd Street, 215-627-6573. ($$) Small, casual Italian atmosphere, also BYOB, no credit cards. Non-smoking. Every entrée

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is made to order. Everything is always fresh, never frozen. Homemade pasta and dessert made daily. Web: yelp.com/biz/il-cantucciophiladelphia Il Pittore 2025 Sansom Street , 215-391-4900. ($$$) A great option for a romantic dinner or special occasion. With ambiance reminiscent of a villa in the Italian countryside, Il Pittore draws on influences from regions throughout Italy to offer a wide selection of antipasti, pastas and main courses. Be sure to check out their wine selection. Web: ilpittore.com Il Tartufo 4341 Main Street, 215-482-1999. ($$) Casual atmosphere — homemade Italian food (Roman-Jewish). Now serves alcohol. Best in the Philly area- guaranteed! Web: yelp.com/ biz/il-tartufo-philadelphia Isabella Pizza 1824 E. Passyunk Avenue, 215-551-1212. ($) Whether you want to run in to grab a slice, or order home something special with a milkshake, this is the place to call. Web: isa-bellapizza.com L’Angolo Ristorante Italiano 1415 W. Porter Street, 215-389-4252. ($$) The seduction begins just inside the front door, when you spy the glorious assortment of room-temperature cooked vegetables that includes zucchini, bell pepper, eggplant, carrots, potatoes, onions and beets, plus chickpeas and frittata. Order antipasto misto as an appetizer, and you’ll get some of everything, a platter large enough to share. Web: langolorestaurant.com/langolorest.html La Famiglia 8 S. Front Street, (Between Market Street and Chestnut Street), 215-922-2803. ($$$) Northern and southern Italian cuisine.

Specialties include homemade pastas — prepared daily — plus veal and fresh fish.

Jackets requested. Dine in Italy tonight.

Passports not required. Prix Fixe menu of $26 for lunch, consists of appetizer, entree, dessert, and coffee or tea. Web: lafamiglia. com La Fontana Della Citta 1701 Spruce Street, 215-875-9990. ($$) Located moments away from Rittenhouse Square, owner and classically trained Chef Bujar Daku creates superb Italian specialties all prepared to order with the very finest ingredients. The restaurant features home-made pasta dishes and innovative daily specials for lunch and dinner. Private rooms are available for up to 120 people. Web: lafontanadellacitta.com (Please see our ad, Page 13) La Fourno 636 South Street, 215-627-9000. ($$) Casual dining atmosphere. Gourmet pizza and pasta, chicken, seafood, and veal, made with only the freshest ingredients purchased daily from the Italian Market. Cater to most dietary restrictions. We now offer free wireless internet access to all dine-in customers. Full Bar. Awarded one of Philly’s best Italian restaurants 2005 & 2006. Web: lafourno.com La Locanda Del Ghiottone 130 N. 3rd Street, 215-829-1465. ($$) A local favorite in Old City, La Locanda radiates a cozy, romantic atmosphere that brings diners back. With tasty appetizers and satisfying entrees that include a variety of pasta dishes and heavier meat dishes, this restaurant delivers a memorable experience. Web: yelp. com/biz/la-locanda-del-ghiottone-philadelphia La Stanza

2001 W. Oregon Avenue, 215-271-0801. ($$$) This Italian restaurant is slightly pricey for South Philly especially the mixed drinks.

However, salads are a la carte and calamari a delight. Web: lastanzapa.com/ordereze/1000/ Page.aspx La Viola 253 S. 16th Street, Apt 1, 215-735-8630. ($$) The attentive waiters at this petit, sophisticated La Viola double check to make sure you are enjoying your porcini ensalata or grilled calamari with seafood-infused dipping sauce or savory osso buco. Web: yelp. com/biz/la-viola-philadelphia LaScala’s 615 Chestnut Street, 215-928-0900. ($$) Authentic homemade Italian including Chef ’s house specialties. Award-winning pizza and strombolis, delicious salads, sandwiches, homemade desserts and much more! Full bar and 10 Plasma TVs. Great prices and drink specials.

Le Castagne 1920 Chestnut Street, 215-751-9913. ($$$) Serves fantastic “new Italian” cuisine. Northern Italian cuisine set in a contemporary atmosphere. Web: lecastagne.com Le Virtu 1927 E. Passyunk Avenue, 215-271-5626. ($$$) This restaurant, complete with a full bar, is committed to being completely authentic Abruzzi Italian. Expect homemade pastas with sauces such as lamb ragu, braised duck, or asparagus, zucchini and cream. The bar is open until 2AM, and offers specialty Italian cocktails. Web: levirtu.com Little Nonna’s 1234 Locust Street, 215-546-2100. ($$$) Chef Marcie Turney offers new interpretations of Italian-American dishes in addition to an all-Italian wine list and cocktails. Web: littlenonnas.com Lorenzo & Son Pizza 305 South Street, 215-627-4110. ($) One of the city’s favorite late night pizza parlors.

Take out service offered. Open late until 3 AM on Monday through Thursday and 4 AM on Friday through Saturday. Web: lorenzoandsons.com Lucky 13 Pub 1820 S. 13th Street, 215-336-8467. ($$) A full- service, top- shelf bar, including over 50 vodkas, from around the world and over 25 domestic and imported bottled beers. We offer 8 screens to help you see all the sporting events, including EVERY NFL game on Sundays. Every NFL game played is shown in our establishment. We are open seven days a week, until 2 a.m. every day. Web: lucky13pubphilly.com Maggiano’s Little Italy 1201 Filbert Street, 215-567-2020. ($$) This 1940’s New York Little Italy style restaurant specializes in southern Italian cuisine. Served family style, the feast-like atmosphere is perfect for large, casual gatherings. Private party rooms and delivery available. Web: maggianos.com Mama Palma’s Gourmet Pizza 2229 Spruce Street, 215-735-7357. ($$) One-of-a-kind pizza, handmade with the finest ingredients available in the market today. Their wood-fired brick oven is imported straight from Europe and can achieve a combination of roasting, baking and smoking sealing in the flavor to create the many wonderful tastes of Mama Palma’s one-of-akind pizza. Feel free to bring wine or choose from the beer selection. Only cash or check

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is accepted. ATM on premises. Web: yelp. com/biz/mama-palmas-gourmet-pizza-philadelphia Mamma Maria Ristorante 1637 E. Passyunk Avenue, 215-463-8410. ($$$) A charming Italian staple in South Philadelphia, Mamma Maria selects the freshest ingredients from the Italian Market everyday to create a daily menu. Best known for their hand-rolled gnocchi and homemade Limoncello, Mamma Maria offers fixed priced lunch and dinner menus that include complimentary wine throughout the meal. Web: mammamaria.info Marra’s Restaurant 1734 E. Passyunk Avenue, 215-463-9249. ($$) “Inexpensive and good” Italian family favorite in South Philly with excellent pizza.

Marra’s atmosphere is tough to beat: above cozy red-vinyl booths hang paintings, photos and wooden cutout letters that spell out the name of this 72-year old establishment. Web: marrasone.com Melograno 2012 Sansom Street, 215-875-8116. ($$$) Sitting just blocks from Rittenhouse Square, Melograno is a convivial trattoria and BYO where guests can enjoy authentic Italian fair, artfully prepared by Roman-born Chef Gianluca Demontis.Dine on appetizers like homemade ravioli stuffed with potato and pecorino with fried sage. Entrees include fig-and-walnut-stuffed quail, bouillabaisse like shellfish stew and ruby-red herby lamb chops. Web: melogranorestaurant.com Mercato 1216 Spruce Street, 215-985-2962. ($$$) Mercato, a BYOB focusing on Italian inspired food, harmoniously blends Italian and American cuisines in a relaxed, inviting, neighborhood atmosphere. This simple yet chic restaurant is located in the heart of the Theater District, only a block away from the Avenue of the Arts. Executive Chef, Mackenzie Hilton, masterfully blends seasonal, local ingredients to create sumptuous entrees exuding in seasonal freshness and flavor. Web: mercatobyob.com Modo Mio 161 W. Girard Avenue, 215-203-8707. ($$$) This delicious Italian gem is worth the trip to Northern Liberties. The portion sizes are “just right” and “the variety of flavors quite memorable.” The fixed price Turista menu allows you to sample an appetizer, a pasta, a meat dish and a dessert for a great price.

Cash only and BYO. Web: modomiorestaurant.com Monsu 901 Christian St, 215- 440- 0495. ($$$) This South Philly newbie is a Sicilian restaurant with strong French influence. This little BYO offers brunch and dinner. They do not accept credit cards however. Web: monsurestaurant.com/Home.html Mr. Martino’s Trattoria 1646 E. Passyunk Avenue, 215-755-0663. ($$) A small Italian BYO with big taste. Appetizers like baked ricotta and broccoli rabe “done right” are the perfect lead-in to entrees. Fresh pasta comes just slightly al dente, the way pasta should be. Portions are large and come at reasonable prices. Web: yelp.com/ biz/mr-martinos-trattoria-philadelphia-2 Nina’s Trattoria 910 S. 9th Street, 215-574-9995. ($$) BYOB serving classic regional specialties in a Nuova Cuicina style as prepared daily by leading contemporary master chefs in Italy’s most

celebrated restaurants. Web: ninastrattoria. com Nomad Pizza 611 S. 7th Street, 215-238-0900. ($$) The second location of this pizzeria by Stalin Bedon and Tom Grim, Nomad Pizza offers eleven different pizzas, including “Arugula con Prosciutto” and “Tartufo,” which incorporate ingredients from such local farms as Double Brook and Cherry Grove. Web: nomadpizzaco.com/philadelphia.html Olive Garden 1346 Chestnut Street, 215-546-7950. ($$) The delicious smells and wonderful service bring you right to the center of Italy. Special features such as the unlimited soup and salad compel you to visit over and over again. Web: olivegarden.com Omega Pizza & Restaurant 2145 South Street, 215-985-2989. ($) Pizza, steaks and more. Cheap and best beer! You can even mix and match your own six pack.

Web: yelp.com/biz/omega-pizza-and-restaurant-philadelphia Osteria 640 N. Broad Street, 215-763-0920. ($$$) Osteria, which means inn or tavern in Italian, is more homey and casual than its Vetri counterpart. The lightly charred Lombarda pizza, a tangle of tender candele noodles, a massive, meaty rib eye for two, polenta budino, plus a quartino of food-friendly vino, makes casual, convivial Osteria one of the best restaurants in Philadelphia. Web: osteriaphilly.com Paolo’s 1334 Pine Street, 215-545-2482. ($) Modern eat-in/take-out restaurant and delivery. Sits 50 people with a wide selection! Thin crust pizza; beer available- imported and domestic. Walking distance from the Kimmel Center. Web: paolopizzaphilly.com Paradiso 1627 E. Passyunk Avenue, 215-271-2066. ($$$) Not your stereotypical South Philly red gravy house, Chef Rinaldi prefers to cook dishes such as venison sausage with cannellini beans, fresh tagliatelle with duck ragout, and grilled tuna with shaved fennel and blood oranges. Live jazz on weekends and more than 60 wines, many by the glass, add to the pleasure. Web: paradisophilly.com Penne Restaurant and Wine Bar 3611 Walnut Street, 215-823-6222. ($$) Located in the four diamond Hilton Inn at Penn, Penne is a modern Italian restaurant featuring contemporary Italian cuisine with handmade pastas and other regional Italian specialties. Experience our Wine Bar’s extensive selection of wines by the glass or flight, complimented by a creative bar menu and a full selection of beers and spirits. Web: theinnatpenn.com/penne-restaurant-wine-bar.html Pietro’s Coal Oven Pizzeria 1714 Walnut Street, 215-735-8090. ($$) Also located at 121 South Street. Upscale pizza and pasta eatery. Great place to take a date, and they bake the old fashioned way!

Web: pietrospizza.com Pitruco Pizza 33rd Street & Arch Street, 484-602-5454. ($$) Food truck offering up some of the best brick oven wood-fired pizza in Philly.

All personal-sized pizzas are made from scratch to order. Found at various locations in Center City during lunchtime. Web: pitrucopizza.com Pizza Brain

2313 Frankford Avenue, 215-291-2965. ($$) Pizza Brain is the world’s first pizza museum – with an artisan pizzeria attached. Web: pizzabrain.org Pizza Rustica Restaurant and Bar 3602 Chestnut Street, 215-895-3490. ($$) Penn’s premier pizza establishment with taste, style, and class. Wood burning oven.

Gourmet and traditional pizzas. Panini, pasta, fine Italian desserts and coffees, wellstocked bar. Upscale but casual. Very European. Web: pizzarusticaonline.com Pizzeria Stella 423 S. 2nd Street, 215-320-8000. ($$) Stephen Starr’s new pizzeria is less flashy than some of this other restaurants, but this lowmaintenance atmosphere belies a serious approach to pizza craftsmanship. There are no duds on this pizza menu, and the vongle pistachio and note-perfect marinara are exceptionally good. Web: pizzeriastella.net Pizzeria Vetri 1939 Callowhill Street, 215-600-2629. ($$) Offers a wide variety of handcrafted pizzas.

Also serves beer and wine. Web: pizzeriavetri. com Popi’s Italian Restaurant 3120 S. 20th Street, 215-755-7180. ($$) Traditional Italian cuisine, homemade pasta and sausage. A full bar offering wine (by the glass or bottle). Free Parking. Near the Wachovia Center and The Spectrum. Web: popisrestaurant.com Popolino 501 Fairmount Avenue, 215-928-0106. ($$$) The latest BYO from Peter McAndrews, creator of Modo Mio and Monsu, Popolino seeks to bring to its customers both traditional, recognizable dishes as well as reinterpretations for the more adventurous Romaphiles out there. Web: modomiorestaurant.com/popolino_live Porcini 2048 Sansom Street, 215-751-1175. ($$) Fresh, handmade pastas. Daily seafood specials. Chicken and veal, the finest quality available. Web: porcinirestaurant.com Positano Coast By Aldo Lamberti 212 Walnut Street, 2nd Floor, 215-2380499. ($$$) Large terrace gives the feel of al fresco dining. Modern Italian cuisine via small plates designed for sharing, includes fresh fish and seafood, not to miss “crudo” and creative variations of traditional Italian dishes and meats. Web: positanocoast.net Powelton Pizza & Deli 3635 Lancaster Avenue, 215-387-1213. ($) Founded by a couple of Drexel grads, Powelton features pizza, strombolis, steaks, hoagies, chicken fare, wings, salads, calzones and more. Great for those all-nighters. Open 11am-11pm! Delivery. Web: thepoweltonpizza.com Radicchio Cafe 402 Wood Street, 215-627-6850. ($$) Delicious entrees in a wonderful Olde City atmosphere. Web: radicchio-cafe.com Ralph’s Italian Restaurant 760 S. 9th Street, 215-627-6011. ($$) A neighborhood favorite, Ralph’s has served traditional Italian food since the early 1900s.

With a menu filled delicious pasta dishes, veal choices, and a selection of seafood, this restaurant is one diners keep returning to for “the real deal.” Web: ralphsrestaurant.com Ristorante La Buca 711 Locust Street, 215-928-0556. ($$$) The

DINING GUIDE

name translates as ‘the cave’ and the room is decidedly ‘dark,’ but the excellent, fresh fare (outstanding grilled fish) shines at this traditional Italian sea food restaurant. Web: ristlabuca.com Ristorante La Veranda 30 N. Columbus Boulevard, Pier 3, Penn’s Landing, 215-351-1898. ($$$) Fine Italian dining in a romantic atmosphere. Located on the Delaware River. Outside dining available weather permitting. Web: laverandapier3.com Ristorante Panorama and Wine Bar 14 N. Front Street, (Front Street and Market Street), 215-922-7800. ($$$) Featuring contemporary authentic Italian cuisine in a dramatic setting, Ristorante Panorama is located in the heart of Old City. The wine program offers over 150 wines by the glass, receiving Sante’ Magazine’s “Exellence in Wine Hospitality 2004”. Wine Spectator’s “Best of Award of Exellence 2004”, Philadelphia Magazine’s “Best of Philly 2004”. Web: pennsviewhotel.com/panorama Ristorante Pesto 1915 S. Broad Street, 215-336-8380. ($$) A trip to this BYOB is like a trip to your Italian Aunt’s kitchen. Food is simple but well done. Be sure to check out the never-ending list of daily specials. Web: ristorantepesto.com/ pesto/home.asp Roberto Cafe 2108 South Street, 215-545-0793. ($$) A trattoria serving authentic southern Italian food prepared strictly with the freshest seasonal ingredients based on authentic recipies. Casual atmosphere and friendly service.

Closed Mondays. Web: robertocafe.com Rosa’s Fresh Pizza 25 S. 11th Street, 215-815-1399. ($) Get yourself the freshest slice of pizza in Philly!

For a low price of 1 dollar. Rosa’s is a BYOB and promises to give a wake up call to the typical pizza shops around Philly. Web: rosasfreshpizza.com Royal Pizza 4202 Baltimore Avenue, 215-222-1900. ($) Tasty pizza, fresh ingredients and well crusted! Other places don’t even compare after you’ve come to Royal Pizza! Web: yelp.com/ biz/royal-pizza-philadelphia Salento Restaurant 2216 Walnut Street, 215-568-1314. ($$) Italian food is at its best at Salento. This unique restaurant is not too far off campus, but it would be worth the trip if it were. Appetizers do their job well, preparing you for the extensive entree items. Web: salentorestaurant. com/salentorest.html Saloon 750 S. 7th Street, 215-627-1811. ($$$$) Antiques and folk art paintings grace this handsome dining spot. The steaks and Italian cuisine have attracted a loyal following.

Try the veal Mondelaise, two pounded scallopini, one atop the other, with sage, prosciutto and melted mozzarella in between, surrounded by a marsala sauce brimming with smoky-tasting mushrooms. Web: saloonrestaurant.net Salumeria 45 N. 12th Street, Reading Terminal Market, 215-592-8150. ($$) A full array of international cheeses, Italian deli & groceries, and hoagies, salads and specialty sandwiches.

Web: readingterminalmarket.org/merchants/ view/17 Savas 3505 Lancaster Avenue, . ($) Tucked away on

a corner on Lancaster Ave, Savas Brick Oven Pizza offers exceptional food for a reasonable price. They serve breakfast, full dinners, paninis, pizzas, and more! Web: savaspizza.com Scannicchio’s 2500 S. Broad Street, 215-468-3900. ($$) Voted Best BYOB in South Philly, Scannicchio’s serves up large portions, including a 12-ounce filet topped with jumbo lump crabmeat. “You don’t leave hungry when you leave Scannicchio’s,” says co-owner Michael Gibson Web: scannicchio.com Serafina 130 S. 18th St, 215- 977- 7755. ($$$) New York’s Serafina opened up a new outpost in Philadelphia’s 10 Rittenhouse highrise this year. The space is modeled after a classic Italian trattoria. It is family friendly and features Italian favorites such as 20 varieties of pizza, grilled meats, seafood, salads, sandwiches, baked goods, and more. Web: serafinarestaurant.com/serafina Soho Pizza 218 Market Street, 215-625-3955. ($) Authentic brick-oven pizzeria located in the heart of Old City, Philadelphia. Additional menu items include cheesesteaks, sandwiches, salads, finger foods, domestic/imported beers. Casual ambiance. Web: yelp.com/biz/ soho-pizza-philadelphia Spasso Italian Grill 34 S. Front Street, 215-592-7661. ($$) When you’re dining at Spasso, you can expect great food at a reasonable price. Spasso’s open kitchen produces a menu that combines a full array of fresh seafood and meat, an assortment of appetizers, fresh vegetables, and homemade pasta. All desserts at the restaurant are made on the premises, so be sure to save some room. Web: spassoitaliangrill.com Tacconelli’s Pizzeria 2604 E. Somerset Street, 215-425-4983. ($$) These garlicky, thin-crusted pies are on the mark. The signature white pie, strewn with spinach and chopped tomatoes, carries enough garlic to put Buffy out of business.

Try the sausage pizza. Web: tacconellispizzeria.com Ted’s Pizza Express 3741 Lancaster Avenue, 215-222-3033. ($$) Fast-food restaurant with pizza and a variety of Italian dishes. Popular dishes include chicken fingers and cheese grinders. Web: yelp.com/biz/teds-pizza-express-philadelphia The Best House Pizzeria 4301 Baltimore Avenue, 215-386-1450. ($) If you want the best, then you’ve got to go to The Best House Pizzeria. Pizza, steaks and a large selection of Micro Beers. Web: besthousepizzeria.com The Victor Café 1303 Dickinson Street, 215-468-3040. ($$$) The DiStefano family is the fourth generation of the original owners. Proudly features live opera singing nightly. Italian cuisine, free-range veal, vegetarian dishes and Kosher food upon request. Now has a cabaret piano lounge on Saturday nights, located @ 2nd floor lounge. Also the home of “The Rocky Balboa” movie as “Adrian’s.” Web: victorcafe. com Tiramisu 1519 Walnut Street, 215-587-7000. ($$$) Tiramisu features authentic Italian cuisine from Tuscany, in an elegant dining atmosphere. Select from an exceptional menu featuring wild game dishes, seafood, veal, homemade pasta, breads and desserts. There is also an extensive wine list featuring many

Tuscany wines. Open for dinner seven nights, lunch Monday through Friday. Web: tiramisuphiladelphia.com Towne Pizza & Sub Shop Inc. 1900 Pine Street, 215-545-7730. ($) Family owned and operated for over 30 years.

Web: yelp.com/biz/towne-pizza-sub-shop-incphiladelphia Tre Scalini 1915 E. Passyunk Avenue, 215-551-3870. ($$$) You’d expect to find no-frills peasant dishes like broccoli rabe over grilled polenta in this unassuming rowhouse devoted to south-central Italian cuisine, but there are plenty of others with uptown flair: quail with sage and garlic; squid-ink pasta with shrimp; a huge veal chop with shiitake mushroom sauce. Web: trescaliniphiladelphia.com Vetri 1312 Spruce Street, 215-732-3478. ($$$$) This nationally acclaimed restaurant is one of the most exclusive in Philly. Chef-owner Marc Vetri puts great attention to detail into his uniquely authentic Italian fare. Reservations are often needed up to a month or two in advance. Web: vetriristorante.com Villa Di Roma 936 S. 9th Street, 215-592-1295. ($$) Family-style Italian specialties, such as chicken Neapolitan, and special pastas such as Ziti Francis, in an old-style Italian restaurant located in the Italian market. Fried asparagus with scampi sauce is a favorite. Web: delucasvilladiroma.com Walnut Street Supper Club 1227 Walnut Street, 215-923-8208. ($$) A fine Italian restaurant located near the theater district. Feel right at home as you enter a warm and casual environment. We feature many classic Italian dishes, including both central and northern cuisine, freshly prepared by two chefs from Italy. Experience dining at the cost of cooking at home. Web: 1227walnut.com Zavino 112 S. 13th Street, 215-732-2400. ($$) This Wine Bar Pizzeria by Chef Steven Gonzalez is located in the heart of the Midtown Village. With seasonal specials and a vast selection of wine, Zavino is not a place to be missed. Web: zavino.com

JAMAICAN Brown Sugar Bakery & Cafe 219 S. 52nd Street, 215-472-7380. ($) Brown Sugar Cafe is the perfect place for a taste of the Caribbean. Offerings include authentic cuisine such as Escovitch fish, rotis, and callaloo. Don’t forget to sample the desserts, which are made on the premises.

Web: yelp.com/biz/brown-sugar-bakery-andcafe-philadelphia Caribbean Delight 1124 South Street, 215-829-1030. ($$) Caribbean Delight boasts a great variety of healthy and original dishes. Try their topnotch vegetarian tofu with jerk spices or curry shrimp. Web: yelp.com/biz/caribbeandelight-philadelphia Gigi and Big R 38th Street and Spruce, 215-924-1210. ($) Gigi and Big R’s mixes traditional Caribbean food with American flavor to produce appetizing dishes. Make sure you visit their restaurant at 5943 Haverford Avenue for great atmosphere and food. Web: yelp.com/ biz/gigi-and-big-r-philadelphia

Jamaican Jerk Hut 1436 South Street, 215-545-8644. ($$) Jamaican Jerk Hut is an authentic Jamaican restaurant serving up traditional island cuisine including Jerk chicken and pork, curry goat, homemade island juices as well as chicken, beef and vegetable patties. Very popular with students. Web: jajerkhut.com The Mini Trini 1600 JFK Blvd, 610-348-5401. ($) This LOVE park food truck serves up authentic Trinidadian food. Web: theminitrini.com

JAPANESE Aki Japanese Fusion and Sushi Bar 1210 Walnut Street, 215-985-1838. ($$) The menu features an extensive selection of noodle dishes, sushi and sashimi. Offers a sushi and cocktail bar and a vegetarian menu as well. Aoi serves original all-you-can-eat sushi and provides a wide variety of Japanese dishes. Web: myakisushi.com Bento Box Japanese Food Truck 37th Street and Walnut Street, . ($) Located right by Pottruck, Bento Box draws a large crowd, especially around lunch time. A variety of Japanese food is offered, including sushi, hand rolls, soba noodles, tempura, teriyaki and katsu items.

Doma 1822 Callowhill St, 215-564-1114. ($$) Doma serves contemporary Japanese cuisine and world-class sushi in a vibrant contemporary ambience. Web: domarestaurant.com Fat Salmon 719 Walnut Street, 215-928-8881. ($$) Formerly Shinju, this ultra-modern sushi hotspot now features vivid fluorescent blue and purple lights and sleek furnishings. It’s also acquired a liquor license and offers a full selection of beers, cocktails, and wine. The menu offers typical sushi bar fare, including a large variety of specialty, tempura, and vegetarian rolls. Web: fatsalmonsushi.com Fuji Mountain 2030 Chestnut Street, 215-751-0939. ($$) Come see why Fuji Mountain is consistently rated “Best Sushi in Philadelphia.” We are committed to only the best quality fish, paired with excellent service in our diverse Center City Restaurant. Our sushi bar and kitchen stay open until 1:30am daily, and our 4th floor Karaoke room is great for private parties. Full bar with liquor license, great beers, wines, and a huge sake list. Web: fujimt.com Hibachi Japanese Steak House 325 N. Columbus Boulevard, Pier 19 North, 215-592-7100. ($$$) Enjoy your meal at a tableside grill or a cozy table, both in a delightful waterfront setting overlooking the Delaware River. Featuring steaks, seafood, sushi. Sunday Jazz Brunch. Web: hibachidining.com Hikaru 4348 Main Street, 215-487-3500. ($$) Just off of South Street, this place can really get hopping because of its well-known sushi and tempura. It has the most extensive offering in the Delaware Valley. You can dine in either the beautiful greenhouse or the tatami room. Web: hikaruphilly.com/index.html Hiro Ramen House 1102 Chestnut Street, 215-939-5558. ($) Dan Zhao, the owner, says that the concept of hiro is “an endless search for the soul of Ramen.” In addition to staple menu items,

Hiro offers a special that changes biweekly as part of the search for the perfect ramne. Web: hiroramen.com Hokkaido 1316 Walnut Street, 215-546-8888. ($$$) Diners will enjoy the friendly service and young, cool atmosphere. Also be sure to check out the bar! Web: hokkaidophiladelphia.com Izumi 1601 E. Passyunk Avenue, 215-271-1222. ($$) Izumi chef Corey Baver has crafted a menu of safe sushi basics, but his dexterity with Japanese flavors shines in the special maki rolls, like the Remy Roll, a super-size combo of eel, whitefish and crab. For the real deal in miso soup, go to Izumi. Web: izumiphilly.com Kisso Sushi 205 N. 4th Street, 215-922-1770. ($$) At Kisso, you’ll find traditional Japanese tavern food, from edamame (boiled soy beans) to sashimi to seaweed salad to broiled eel and classic sushi such as tekka maki (tuna roll).

Wacky local inventions like the six-piece “hot dog” roll with broiled yellowtail, asparagus and scallions are a must. Non-sushi standouts include broiled salmon with ponzu, a soy-citrus-wasabi sauce. Web: kissosushibar.com Le Champignon de Tokio Sushi Bar 124-126 Lombard Street, 215-922-2515. ($$) Enjoy the classic French and Japanese atmosphere with candlelight, fresh flowers, wine and sake. Swing-ballroom and Argentine tango lessons. Bed and breakfast. Sushi catering now available. Sushi workshop from Madame Saito. Web: sushi.madamesaito.com Maki House 240 South Street, 215-351-0868. ($$) Serving freshly made salads, sushi and hot Japanese food made to order. A variety of authentic Bento Boxes complete the menu.

Catering orders and delivery also available.

Web: yelp.com/biz/maki-house-philadelphia Mizu Sushi 111 S. 40th Street, 215-382-1745. ($$) Also located at 133 South 20th Street and 220 Market Street. Mizu offers fresh-made noodle soups & sushi. Perfect for both on-the-go and sit down dining. Only the freshest and highest quality ingredients are used. Located right on campus. Web: mizusushibar.com Morimoto 723 Chestnut Street, 215-413-9070. ($$$$) Morimoto is a cutting-edge restaurant serving contemporary Japanese cuisine. Chef Masaharu Morimoto of Iron Chef fame prepares traditional dishes with a modern flair.

Sit at the bar or at a table - both options are great! Along with other Stephen Starr restaurants, expect modern decor and delicious food but at relatively steep prices. Web: morimotorestaurant.com Nara Japanese Restaurant 4002 Spruce Street, 215-387-1583. ($$) Great sushi and teriyaki dishes right on campus. Reasonably priced, too. Web: yelp.com/ biz/nara-japanese-restaurant-philadelphia Pod 3636 Sansom Street, 215-387-1803. ($$$) Creative Pan-Asian cuisine and sushi shipped along an elliptical conveyer belt and a very innovative interior with seating arranged in ‘pod’ shapes. Web: podrestaurant.com Ramen Bar 4040 Locust Street, 215-243-9999. ($$) New Ramen Bar just opened by campus. Large

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bowls of fresh ramen with a full bar opening on the way. Web: ramenbarphilly.com (Please see our ad, Page 14) RAW: Sushi & Sake Lounge 1225 Sansom Street, 215-238-1903. ($$$) Between the exotic sushi bar, traditional hot entrees, and overstuffed specialty rolls, you’re guaranteed to find something you love at RAW Sushi & Sake Lounge. The 15feet glass bar houses an impressive shelf of exotic sakes that caters to new tasters as well as sake connoisseurs. While you dine, take in the view of Japanese lamps floating from the bamboo ceiling, or step outside into the private outdoor courtyard and lounge under the stars. Web: rawlounge.net Sakura Mandarin 1038 Race Street, 215-873-8338. ($$) A Shanghai-style Chinese and Japanese restaurant with award-winning chefs. They offer authentic Chinese food with fresh ingredients. Also, they have the best French-style Japanese food in town. Web: yelp.com/biz/ sakura-mandarin-philadelphia-2 Shiroi Hana 222 S. 15th Street, 215-735-4444. ($$) Offers impeccably fresh fish at the full-scale sushi bar. Start off from excellent selection of appetizers. Try the flavorful teriyaki, crispy tempura, or one of the famous special maki served by the helpful and an efficient staff. Consistently ranked by the Zagat Survey as one of the best Japanese restaurants for over 10 years. Web: shiroihana.com (Please see our ad, Page 10) Tokyo Hibachi Steakhouse & Sushi Bar 1613 Walnut Street, 2nd Floor, 215-7519993. ($$) Located at the heart of center city, Tokyo Hibachi is the proud home to deliciously exciting Japanese cuisine. Watch its talented chefs perform as they cook a variety of dishes right at your table! Perfect for any occasion, from birthdays to graduation parties (Students receive a 10% discount with student ID). Web: tokyo1613.com Umai Umai 533 N. 22nd Street, 215-988-0707. ($$$) Umai Umai presents a peaceful atmosphere that complements its tasty menu. Sesame chicken and lamb chops are examples of the fusion food that is offered, and diners can choose from an extensive list of sushi. Web: yelp.com/biz/umai-umai-philadelphia Vango Lounge and Sky Bar 116 S. 18th Street, 215-568-1020. ($$) The hottest addition the Rittenhouse nightlife, Vango is open every day until 2 am. Food is served until 1:30 am, there is a roof deck with a sky bar, and a DJ that plays every night! Web: vangoloungeandskybar.com Vic Sushi Bar 2035 Sansom Street, 215-564-4339. ($$) Very small sushi bar (7 seats) with take out and delivery. Excellent food at very affordable prices. Try the Shrimp Tempura Mango Coconut Roll (one of the best dishes in Philly!). Web: vic-sushi.com Zento 132 Chestnut Street, 215-925-9998. ($$) Zento is a pleasant BYOB spot for sushi from the former Morimoto sushi chef Gunawan Wibisono. Signature rolls like the well-sized square roll of eel, avocado and plum topped with tuna are admirably understated. From the kitchen: tender steamed shrimp dumplings and overflowing bowls of udon. Web: zentocontemporary.com

KOREAN Cafe Soho 468 W. Cheltenham Avenue, 215-224-6800. ($$) Featuring several big screen TV’s, two floors, and beer, Cafe Soho is a sports bar done differently. Great for chicken lovers - their wings feature two flavors, a garlic/ soy-sauce wash and a Korean style hot sauce wash that wing purists love. Web: yelp.com/ biz/cafe-soho-philadelphia-2 Giwa 1608 Sansom Street, 215-557-9830. ($$) Fresh, delicious and healthy, Giwa offers Korean food that doesn’t disappoint. The signature Bibimbop, kim-chee pancake, and seafood pancake are just a few of their tasty fares. Web: yelp.com/biz/giwa-philadelphia Koreana Food 3801 Chestnut Street, 215-222-2240. ($) A traditional Korean restaurant located in the heart of University City. Don’t miss their specialty dish, the bi bimp bap. Web: koreanafood.com Tampopo 269 S. 44th Street, 215-386-3866. ($) Now located in University City, Tampopo offers filling food to locals seeking a good meal.

Noodles, miso soup, and sushi are on the menu. Diners can finish off with the sweetly satisfying egg cake. Also with a location on 104 S. 21st Street. Web: tampoporestaurant. com U-Town 110 S. 40th Street, 215-382-1110. ($$) A cheap Korean restaurant right in University City! Web: yelp.com/biz/u-town-philadelphia

KOSHER Shalom Pizza 7598A Haverford Avenue, 215-878-1500. ($$) Inexpensive Middle Eastern food, delicious pizza, falafel, home-style couscous.

Strictly kosher restaurant for those who want to sample Israeli fare and grilled fresh fish.

Full service catering for any occasion from one to 200. Much more than a pizza place.

Web: shalompizzeria.com

MEXICAN 12th Street Cantina 1136 Arch Street, 215-625-0321. ($) Located inside Reading Terminal Market, 12th Street Cantina offers a variety of homemade Mexican food and groceries. Pick up a bag of homemade blue corn chips and a side of chunky, onion guacamole. Try the burrito of the day, which can include a rich red chicken mole that offers a post-swallow kick or tender beef barbecue in a tomato tortilla. Tortas, flat flour tortillas layered with cheese, offer inventive combinations such as cinnamon-topped sweet potato and red bell pepper. Web: readingterminalmarket.org/merchants/view/48 Cafe con Chocolate 2100 S. Norwood Street, 267-639-4506. ($) Chef/owner Yoshiko Yamasaki is serving up some note-worthy authentic Mexican fare, including a flautas special (three crispy lamb tacos) and chilaquiles (fried homemade corn tortillas doused in fresh mole sauce) that arrive on as-big-as-the-table plates. Web: cafeconchocolate.com

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Cantina Los Caballitos 1651 E. Passyunk Avenue, 215-755-3550. ($$) Mexican food goes gastropub on East Passyunk Ave. Alongside super margaritas and a stellar tequila list, this appealing South Philly cantina serves up Mexican favorites in addition to wide ranging nuevo touches and authentically rustic braised meats. Web: cantinaloscaballitos.com/main.html Chili’s Grill & Bar 3801 Chestnut Street, 215-222-7322. ($$) A nationwide favorite, Chili’s is an informal hangout known for great food and drinks.

Toss back margaritas or watch televised sports at the bar. The menu features mild versions of Lone Star state favorites, from double-basted baby back ribs and steak fajitas to red-beef chili and deep-fried onions.

Web: chilis.com Chipotle 3925 Walnut Street, 215-222-0632. ($) Fresh and delicious mexican food made your way, quick and easy. Order online for even faster service. Web: chipotle.com Cucina Zapata S. 31st & Ludlow Street, . ($) A food truck favorite serving up the best mix of Mexican and Thai foods. Web: yelp.com/biz/cucinazapata-philadelphia Distrito 3945 Chestnut Street, 215-222-1657. ($$$) Jose Garces, the mastermind behind Amada and Tinto, brings a Mexican City-themed restaurant to University City. The cuisine and drinks mainly stick to Mexican favorites such as margaritas (with over 60 tequilas to choose from), tacos, tamales, and ceviche. Web: distritorestaurant.com (Please see our ad, Page 6) El Azteca 714 Chestnut Street, 215-733-0895. ($$) Turquoise accents and colorful Aztec artwork add Mexican mojo to this casual BYOB taqueria. Service is prompt and friendly, catering to young people looking for cheap but flavorful eats. The menu mixes and matches tacos, burritos and tamales in every possible permutation, and the food runs big on portions. Web: yelp.com/biz/el-azteca-mexicanrestaurant-philadelphia El Camino Real 1040 N. 2nd Street, 215-925-1110. ($$) Opened by artist Owen Kamihira, who owns Bar Ferdinand, this self-proclaimed “cowboy border bar” splits its menu evenly between Texas and Northern Mexico. With a dusty Southwestern decorative motif, a full spread of Texican cocktails and cervezas, and a food list that easily identifies its BBQ vs. its burrito items, everyone in a group with divergent tastes can leave satisfied. Web: bbqburritobar.com

and working around the University of the Sciences of Philadelphia. Many recommend the carne asada tostadas and the gorditas al pastor! Web: yelp.com/biz/guacamole-mexgrill-philadelphia Honest Tom’s 261 S. 44th Street, 215-620-1851. ($) After tasting a killer breakfast taco in Texas, Drexel grad Tom McCusker decided to serve them up in Philly. Tom serves both tacos and burritos, with breakfast available until 1 pm on Saturdays and until 2 pm on Sundays. Arrive early to try your taco or burrito with scrambled eggs and home fries! Web: yelp.com/biz/ honest-toms-taco-shop-philadelphia Inesperado Hot Tamales 1805 John F. Kennedy Boulevard, 215-5579009. ($) It’s not the “Mex” that you’d expect. Best of Philly ’96. Best of City Paper ’96 and ’97. Best Buy Zagat Survey ’97. Best of Philly Weekly ’97. Best Buy Zagat ’98.

Isabel 2601 Pennsylvania Avenue, Ste 5, 215- 4758088. ($$) Isabel is a Mexi- Cali BYOB in the art museum district. The menu and nightly dinner specials feature both traditional Mexican dishes and non-traditional dishes. Web: isabelbyob.com Jose Pistolas 263 S. 15th Street, 215-545-4101. ($$) Jose Pistola’s was opened by two local bartenders hoping to add a different flair to Philadelphia’s already impressive beer scene. The combination of a large international beer selection and carefully crafted and fresh Mexican fare offers Center City a unique environment for lunch, dinner, or just hanging out. The downstairs bar offers a cozy, more intimate feel, while the three high-definition TV’s make the upstairs bar a bit livelier and the ideal place to watch your favorite sporting event. The menu and happy hour deals change periodically, so please check the website and see what’s going on. Web: josepistolas. com Las Bugambilias 148 South Street, 215-922-3190. ($$) Carlos Molina offers high quality, freshly prepared, traditional Mexican food from three different regions in Mexico. The desserts at Bugambilias are homemade on the premises.

Dishes like the $14 cochinita pibil, a slowcooked mountain of shredded pork and the extra-beefy empanadas are on target. Web: lasbugambiliasphilly.com Las Cazuelas 426 W. Girard Avenue, 215-351-9144. ($$) Las Cazuelas was established in 1999 and received the Best of Philly 2001. We have special dishes that are created by our Chef from Puebla, Mexico. Gary Lee, Washington Post says “The specialties are worth the trip!”

So please come & join us for a little get away to my native home Puebla at Las Cazuelas Restaurant. Web: lascazuelas.net

El Vez 121 S. 13th Street, 215-928-9800. ($$) A contemporary Mexican restaurant, El Vez offers many unique items such as mahi mahi tacos, ahi tuna tostadas, carne asada and adobo rack of lamb. Enjoy their made-toorder guacamole & margaritas with freshsqueezed juices. Top off your meal with “The El Vez,” flourless chocolate cake, peanut butter mousse and carmelized bananas. Web: elvezrestaurant.com

Loco Pez 2401 E. Norris Street, 267-886-8061. ($$) Drawing inspiration from the taco trucks of Los Angeles, Loco Pez (“Crazy Fish”) aims to be a friendly neighborhood pub and taqueria, doing its “East Coast best to bring you the classic tacos from SoCal, Mainland Mexico and the Baja Peninsula.” Web: locopez.com

Guacamole Mex-Grill 4612 Woodland Avenue, 215-307-3162. ($) Operated by the de Luna family, whose culinary expertise arose from their grandmother’s mole business in Mexico, this taqueria has already become popular with those living

Lolita 106 S. 13th Street, 215-546-7100. ($$$) This BYOT (bring-your-own-tequila) puts a twist on the traditional Mexican cuisine.

Be sure to try their seasonally changing margarita flavor. Web: lolitabyob.com

Los Catrines Tequilas 1602 Locust Street, 215-546-0181. ($$$) Mole poblano, ceviche, cream of black bean soup and other tasty Mexican classics, complemented by an assortment of Mexican beers. 60 different types of tequila. Specializing in margaritas. Web: tequilasphilly.com Mad Mex 3401 Walnut Street, 215-382-2221. ($$) Mad Mex is a unique restaurant serving funky, fresh California-Mexican food right on campus. They offer a wide selection of micro-brewed beers as well as fresh margaritas served frozen or on the rocks in several exotic flavors. Half-priced draft beers and $3 12-ounce margaritas during Happy Hour.

Web: madmex.com Mexican Post 1701 JFK Boulevard, 267-519-3953. ($$) This Zagat-rated Mexican restaurant is open for delicious Mexican dinners, snacks and drinks. Great chicken quesadillas. Their enchilada suizas are also recommended.

Friendly service. A good place to start off an evening or to wind down with a snack after a Ritz film. Web: mexicanpost.com MexiPhilly Food Cart 37th & Spruce Street, . ($) If you need good Mexican food, but you don’t have time to wait, MexiPhilly is the place to go. This popular food cart has fast service, low prices and good food. Web: yelp.com/biz/mexiphillyfood-cart-philadelphia Plaza Garibaldi 935 Washington Avenue, 215-922-2370. ($$) Menu serving authentic Mexican food ranging from burritos to nachos. Enchiladas, quesadillas, seafood, beef, and poultry. Web: plazagaribaldiphilly.com Qdoba 230 S. 40th Street, 215-222-2887. ($) Also located at 1528 Walnut Street and 1600 N. Broad Street. Fast, affordable, and fresh ingredients. A great Mexican joint to stop at.

Sancho Pistola’s 19 W. Girard Avenue, 267-324-3530. ($$) Offers delicious Mexican food and a full bar! Web: sanchopistolas.com (Please see review, Page 12) Taco Bell Express Food Court, the Moravian Cafes, 3401 Walnut Street, 215-382-2390. ($) Perhaps the most popular cheap Mexican fast food. The lines tend to be long but the spicy chicken tacos and bean burritos are worth the wait! Web: tacobell.com Taco Riendo 1301 N 5th Street, 215-235-2294. ($) Taco Riendo serves up great tacos and other Mexican staples at an affordable price. BYO. Web: yelp.com/biz/taco-riendo-philadelphia Tacos Don Memo 3800 Samson Street, 610-529-2039. ($) With quality Mexican food served up hot and fresh, Tacos Don Memo will satisfy your need to spice it up. Web: yelp.com/biz/tacosdon-memo-philadelphia Taqueria El Jarocho 1138 S. 13th Street, 215-463-2020. ($) Fresh Mexican food full of flavor. With crispy homemade chips and tasty sauces that complement traditional Mexican food, this is a wonderful place for food at cheap, affordable prices. El Jarocho is Mexican simplicity at its finest done artfully in a low-key but tasteful environment. Web: yelp.com/biz/el-jarochophiladelphia-2

DINING GUIDE

Taqueria Feliz 4410 Main Street, 267-331-5874. ($$) An updated classic Mexican taqueria in a lively casual setting. The menu showcases an array of tacos, enchiladas, and Mexican specialties with a full bar. Web: taqueriafeliz.com (Please see review, Page 27) Taqueria La Veracruzana 908 Washington Avenue, 215-465-1440. ($) Their traditional Mexican fare is heartily satisfying. Servers scurry around ladling out home-squeezed tamarind juice, delivering plates of chiles rellenos stuffed with mild asadero cheese, soft corn tacos filled with savory roasted chicken or steak, and pork tamales that send up clouds of steam when their corn-husk wrappers are peeled away.

Order a side of smoky, almost chocolatey refried pinto beans, and layer on the chunky green salsa., Web: yelp.com/biz/taqueria-veracruzana-philadelphia The Adobe Cafe 1919 E. Passyunk Avenue, 215-551-2243. ($$) Also located at 4550 Mitchell Street.

The Adobe Cafe is the place to be for Southwestern cuisine made with the freshest of produce, meat, and seafood. Has the feel of an authentic Mexican cantina. A great option for vegetarians/vegans. Web: adobecafephilly.com Tortas Frontera 3601 Locust Walk, . ($$) The newest addition to Penn’s retail dining, Tortas Frontera features the recipes of Rick Bayless. The guacamole bar is especially popular. Web: yelp.com/biz/tortas-frontera-philadelphia (Please see our ad, Page 7) Xochitl 408 S. 2nd Street, 215-238-7280. ($$$) Traditional Mexican fare with a modern twist in a fun and comfortable setting. Enjoy freshmade guacamole, antojitos, ceviche, and platos fuertes made by Executive Chef Lucio Palazzo. Two full service bars feature handsqueezed margaritas and fresh specialty cocktails. The extensive tequila list features over 70 bottles. Neighborhood foodies dine on Tostados de Ceviche or Chiles en Nogada in the warm, tiled dining room, or head below and ease into a flight of tequila in the modern cocktail lounge, featuring watery blue walls paired with bright orange banquettes.

Web: xochitlphilly.com

MIDDLE EASTERN Alhambra Cafe 609 S. 3rd Street, 215-922-2202. ($$) Fine coffees, sandwiches and salads with excellent entrees. Web: alhambrahookah.com Alyan’s 603 S. 4th Street, 215-922-3553. ($) Authentic Middle Eastern Cuisine made fresh daily. Friendly service, generous portions, with delicious falafel and meat grilled to perfection. Garden room open year round. Web: yelp.com/biz/alyans-restaurant-philadelphia Ariana Restaurant 134 Chestnut Street, 215-922-1535. ($$) Offers inventive, bold Afghan fare, “exquisitely seasoned and “delightfully served” as you sit on pillows on the floor. Very “good value for your money.” Web: restaurantariana.com Cedars 616 S. 2nd Street , 215-925-4950. ($$) In a historic building replete with Middle Eastern decor, the custom continues here at Cedar’s Restaurant, where award-winning

and authentic dishes are freshly prepared.

Come enjoy the unique dining experience and discover the tremendous ambiance, friendly service, great Middle Eastern wines and moderate prices. Cedar’s menu is extensive, especially in the meatless area, giving vegetarians their fair share of choices. Web: cedarsrestaurant.com Hummus Grill 3931 Walnut Street, 215-222-5300. ($) Serving fresh, delicious, nutritious Mediterranean food, specializing in falafel, shawarma, kabobs and other favorite delicacies. Web: hummusrestaurant.com (Please see our ad, Page 12) Indonesia Restaurant 1725 Synder Avenue, 215-829-1400. ($$) The first Indonesian restaurant in Philadelphia. We serve authentic Indonesian cuisine. Web: loveindonesiarestaurant.com Kabobeesh 4201 Chestnut Street, 215-386-8081. ($$) Serving low-price kabobs, curry dishes, and sweets. Fantastic Pakistani food. All kabobs are made fresh! Tandoori Naan (bread) is made fresh in the clay oven. Student specials available. Additional location at 613 S. 4th Street 215-417-0881 Web: kabobeesh.com Kabul Restaurant 106 Chestnut Street, 215-922-3676. ($$) This understated, long-running BYO sleeper takes you out of loud Old City via delectable Afghan dishes and a quiet setting that charms. There’s nothing more you can ask for besides an excellent value and an attentive staff. Offers traditional kabobs of marinated chicken, lamb, or beef; tasty appetizers such as scallion-filled dumplings with yogurt sauce; and flaky pastries. Also prepares vegetarian dishes like chopped spinach, sautéed pumpkin, sautéed eggplant and more. Web: kabulafghancuisine.com Kamal’s Middle Eastern Reading Terminal, 51 North 12th Street, 215-925-1511. ($$) Located inside Reading Terminal Market, Kamal’s serves up a mix of Middle Eastern and Greek food. The sandwiches are fresh and the falafel balls are crispy but not greasy. Other menu items include spanikopita, baklava, kataifi (shredded dough soaked in syrup), and the occasional samosa. Web: yelp.com/biz/kamals-middleeastern-philadelphia King Tut 401 S. 13th Street, 215- 735- 8111. ($$) The vegetarian- friendly cuisine is a fusion of Egyptian, Roman, Greek, and Indian in an “Eastern Hookah” style atmosphere. The building is very intimate and offers something new for the Washington Square West community. Web: kingtutrestaurantandhookahbar.com/finedining Leziz Turkish Cuisine 611 E. Passyunk Avenue, 267-639-3214. ($$) Specializing in authentic Turkish, Middle Eastern and Mediterranean cuisine. This BYOB features organic lamb, chicken and Top Choice Black Angus steaks, as well as traditional vegetarian dishes and fresh seafood. It satisfies every palate! Web: kebabhouseonline.com Magic Carpet 34th & Walnut Street, 215-334-0948. ($) Also located at 3600 Spruce Street. Famous for its all-vegetarian dishes, Magic Carpet has a large menu that consists of many salad, falafel and platter options. Magic Carpet has been enchanting customers since 1984 with its diverse selection of international vegetar-

ian foods. From their famous tofu specials and soups to their outrageous pita sandwiches, you haven’t truly experienced Penn until you’ve been to Magic Carpet. Web: magiccarpetfoods.com Makkah Market 4249 Walnut Street, 215-382-0909. ($) Makkah Market is a Middle Eastern restaurant offering a wide variety of halal products.

It also boasts a Middle Eastern grocery store with Islamic books and clothes, along with a Halal meat department. Located next to the Makkah Barber Shop ($10 per cut). Great food at a low price. 24-hour international satellite TV. Web: makkahmarket.com

come one of the country’s most talked about restaurants. Web: buddakan.com Ken Shin Asian Diner 301 Spring Garden Street, 215-925-8887. ($$) Restaurateur Kenny Poon, partnered with his brother Shin, envisions Ken Shin Asian Diner as a casual but stylish BYO on the order of Pei Wei. Menu runs the gamut of familiar Chinese, Vietnamese, and Japanese cuisines. Web: kenshindiner.com

ing Philly’s sports teams on one of the bar’s plasma screen TVs. Web: bainbridgestreetbarrelhouse.com Balcony at the Trocadero 1003 Arch Street, 215-922-6888. ($$) Live music with a bar and club atmosphere with decor that throws back to the Trocadero’s burlesque theater origins. Complete with cult and hip films on Mondays. Web: thetroc.com

KoJa 38th & Sansom Street, 267-322-9925. ($) KoJa is known for “having the friendliest service” and serving up “some extremely tasty Korean fare.” They serve both Korean and Japanese fare. For those new to Korean food, try the beef bulgoki or the udon soup. Web: yelp.com/biz/koja-philadelphia (Please see our ad, Page 22)

Bar Ly 101 N. 11th Street, 215-922-2688. ($$) With its tasty mix of Asian and American food (including burgers, sandwiches, dumplings, shellfish, and more), BarLy is much more than an average sports bar. It offers 60 beers on tap from all around the world! Also be sure to try the 50/50 burger! Web: bar-ly.com (Please see review, Page )

Koja Grille 1600 N. Broad Street, 215-763-5652. ($$) Koja founder Jae Sim has gone uptown with his quick-serve Korean and Japanese fare, and settled into a sit-down storefront. The menu covers a satisfying range of tasty panAsian classics, from bibimbop to build-yourown udon bowls. Web: kojagrille.com

Bayou Bar & Grill 4245 Main Street, 215-482-2560. ($) Specializes in hard-shell crabs, $1.50 each on Mondays and Tuesdays. Voted “Best of Philly” for its buffalo wings, which are 20¢ each on Mondays and Tuesdays and $1.75 Bud Lights. Food and drink specials every day. Web: bayoubar.com

Maoz Vegetarian 1115 Walnut Street, 215-922-3409. ($) Also located at 248 South Street. A Dutch chain serving fresh, all-vegetarian falafels. You can build your own sandwich from the vast selection of fresh vegetables, toppings and sauces.

Web: maozusa.com

Sampan 124 S. 13th Street, 215-732-3501. ($$$) Sampan impresses with the perfect balance of ambiance, service, and fairly priced, inventive dishes with an Asian spin. Combining masterful attention to detail with only the freshest local ingredients and bold Asian flavors, each of Sampan’s culinary creations leaves your mouth watering for more. Web: sampanphilly.com

Bishop’s Collar 2349 Fairmount Avenue, 215-765-1616. ($$) Pub fare with a twist. Vegetarian sandwiches. No cover. Drink specials. Web: thecollar.us

Marrakesh 517 S. Leithgow Street, 215-925-5929. ($$) Seven-course authentic Moroccan feast eaten with fingers. Prix fixe meal in an exotic setting. Great for groups to dig into. Group lunches, private rooms and belly dancers available upon request. Web: marrakesheastcoast.com

Singapore Restaurant 1006 Race Street, 215-922-3288. ($$) Southeast Asian vegetarian food including vegetarian dim sum. Food delivered from Buddhist, Hindu, and Muslim cooking.

Strictly vegetarian including vegan. Brown rice available. Free delivery in Center City.

Web: singaporevegetarian.com

Saad’s Halal Place 4500 Walnut Street, 215-222-7223. ($) Located just west of Penn campus, Saad’s serves up authentic Lebanese-style food. Along with their great falafel, they are well known for strictly Halal middle-eastern dishes. For unadventurous eaters, American options are also available. Web: saadhalal.com

The Real Le Ahn 36th Street and Spruce Street, 215-205-7903. ($) Offering everything from Fried Rice to Pho, it’s not hard to see why The Real Le Anh is so popular. The menu has a wide variety of choices, including Chinese staples such as General Tsao’s chicken and Lo Mein, as well as an array of Southeast Asian favorites. They also offer Bubble Tea and a variety of drinks. Web: yelp.com/biz/the-real-lee-ahnphiladelphia

Mama’s Vegetarian 18 S. 20th Street, 215-751-0477. ($) Mama’s Vegetarian is a Kosher, fast-food Middle Eastern joint that serves one of the freshest falafel sandwiches. Not only are their ingredients fresh but everything, including the 250 pita breads baked daily, are made directly on the premises. Web: mamasvegetarian.com Manakeesh Cafe Bakery 4420 Walnut St, 215- 921- 2135. ($) This café and bakery is new and close to campus. Many dishes have a fusion of American and Lebanese flavors. Try the baklava! Web: manakeeshcafe.com

Sahara Grill 1334 Walnut Street, 215-985-4155. ($$) A casual Lebanese BYOB open 7 days a week from 11AM to 10PM. Web: yelp.com/biz/ sahara-grill-philadelphia Zahav 237 Saint James Place, 215-625-8800. ($$$) Everything’s hectic and happy at this determined-to-be-casual modern Israeli spot from Philly darling chef Michael Solomonov. The bar serves signature cocktails- including the lemonnana, a boldly boozy lemonade- and the food is defined by clean, bright Middle Eastern flavors. Web: zahavrestaurant.com

PAN-ASIAN Buddakan 325 Chestnut Street, 215-574-9440. ($$$) Stephen Starr’s Buddakan is a ultra chic restaurant featuring exotic flavors of modern Asian cuisine with creativity and drama.

Named one of “America’s Top 50 Restaurants” by Travel & Leisure and ‘Top Restaurant for Fun’ by Gourmet, Buddakan has be-

Wokworks 1935 Chestnut Street, 215-644-9127. ($$) Wokworks was born in November 2013 to whip up fun, fast Asian woks in Philly.

Located in the heart of Rittenhouse, Wokworks makes it easy to customize and create your own deliciously unique and simple wok bowl. Web: he3533.wix.com/wokworks Zama 128 S. 19th Street, 215-568-1027. ($$$) This trendy Pod-esque restaurant is perfect for people watching and eating sushi. Web: zamaphilly.com

PUB/TAVERN Bainbridge Street Barrel House 625-27 S. 6th Street, 267-324-3553. ($$) Bainbridge Street Barrel House offers 24 ever-changing beers on tap in addition to over 180 bottled beers. Enjoy a locally sourced, seasonally changing menu while watch-

Black Sheep Pub & Restaurant 247 S. 17th Street, (17th Street and Latimer Street), 215-545-9473. ($$) An upscale pub in Rittenhouse Square with 3 floors, a non-smoking dining room, dart boards and rooms available for private functions. Features an extensive scotch/whiskey selection and 10 beers on draft, seasonal lunch and dinner menu, and a pub menu available all day and night. Web: theblacksheeppub.com Bob and Barbara’s 1509 South Street, 215-545-4511. ($) Local “institution” bar featuring $3 special - can of Pabst Blue Ribbon and shot of Jim Beam whiskey. Thursday night drag show named the Best of Philly! Web: bobandbarbaras.com Bonner’s Irish Pub 120 S. 23rd Street, 215-567-5748. ($) A fun place to hang out with friends. Serving domestic and imported beers on tap. Serving Irish and American cuisine at its very best. Karaoke on Thursday nights! Home of Wharton, Penn Law and Penn Medical. Web: yelp.com/biz/bonners-irish-pub-philadelphia Boot & Saddle 1131 S. Broad Street, 267-639-4528. ($$) Be sure to experience the music at Philadelphia’s premiere bluegrass/country venue!

While you’re there, enjoy meals featuring locally sourced produce and house-made pasta, bread, cheese, sausage, and charcuterie. Web: bootandsaddlephilly.com Bottle Bar East 1308 Frankford Avenue, 267-909-8867. ($$) Try “the largest beer selection in Philadelphia.” Web: bottlebareast.com BRÜ Craft & Wurst 1318 Chestnut Street, 215-800-1079. ($$) The four-page beer menu is just the tip of the iceberg! BRÜ also offers a wide variety of German food. Be sure to try the BRÜ fries-made with bacon gravy, pork sausage, and muenster!

Cavanaugh’s 119 S. 39th Street, 215-386-4889. ($) Casual

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college crowd with a great bar, the best wings on campus and lots of munchies and pizza.

Large-screen TV plus 30 TVs for all sporting events. Over 100 different beers from all over the world to enjoy here or take home. Web: cavanaughsrestaurant.com Cherry Street Tavern 129 N. 22nd Street, 215-561-5683. ($$) Enter through the side door of this woodpaneled haunt and you’re greeted by two huge sides of roast beef. Handwritten signs advertise specials, of both the drink kind and the “take a ski trip with your fellow barflies” kind; they’re only outflanked by Eagles and Sixers paraphernalia. As for food, the menu lists standard and inexpensive Philly bar fare: hoagies and nachos, supplemented by pepperoni and cheese with crackers. Web: yelp. com/biz/cherry-st-tavern-philadelphia Chubby’s 5826 Henry Avenue, 215-487-2575. ($) Established since 1987, Chubby’s has been known to serve mouth-watering cheesesteak sandwiches to Philadelphia locals. In addition to what they are best known for, they also serve Hoagies, french fries, and a variety of beer selections to accompany your sandwich dining. Casually dine with your friends late into the night in Chubby’s warm and inviting atmosphere. Web: yelp.com/biz/ chubbys-philadelphia Dawson Street Pub 100 Dawson Street, 215-482-5677. ($) Dawson Street Pub, located in the Manayunk section of Philadelphia Pennsylvania, has been a haven for beer enthusiasts for nearly two decades. The pub also features live music on Thursday, Friday and Saturday nights. The menu consists of standard pub favorites, including fresh-cut french fries, as well as interesting weekly specials. Web: dawsonstreetpub.com Devil’s Den 1148 S. 11th Street, 215-339-0855. ($$) This Belgian-inspired gastropub has an extensive beer list, with 16 on tap and hundreds of bottles. The varied menu offers everything from sandwiches, flatbreads, coffee and dessert to mussels and entrees like Roasted Cod or Flat Iron Steak. Web: devilsdenphilly.com Dirty Frank’s Bar 347 S. 13th Street, 215-732-5010. ($) This popular corner taproom’s foreboding ambience belies its friendliness. The clientele is pleasantly diverse. Burly bikers knock back mugs of cheap Yuengling next to frail, chainsmoking art students. Everybody seems like a regular. Arrive before 9pm to grab a table; the place starts to fill up with drinkers and smoke around 10pm. Web: yelp.com/biz/ dirty-franks-bar-philadelphia Dock Street Brewing Co 701 S. 50th Street, 215-726-2337. ($$) This West Philly brewery and restaurant features handcrafted specialty beers of the Dock Street Brewing Co., brewed on premises.

The restaurant’s offering is best described as “wood fired gourmet pizza, salads, and grille.” Vegetarian- and vegan-friendly. Web: dockstreetbeer.com Doobie’s 2201 Lombard Street, 215-546-0316. ($) Pub-type atmosphere with an eclectic jukebox. Kitchen open until 1 a.m. Lots of dinner specials with a variety of ethnic type meals. Best nachos in the city! Web: yelp.com/ biz/doobies-philadelphia Downey’s Restaurant 526 S. Front Street, 215-625-9500. ($$) To

experience Philadelphia, you must experience Downey’s. A Philadelphia institution since 1976 and a favorite spot for sports stars and other celebrities. Occasional live music acts upstairs. Web: downeysrestaurant.com Drinker’s Pub 1903 Chestnut Street, 215-564-0914. ($) Also located at 3900 Chestnut Street, and 124 Market Street. Drinker’s Pub, Center City’s neighborhood bar, appeals to all types.

Whether you’re looking to chill out, order dinner, play pinball, or watch sports on our HDTVs, we have what you are searching for.

A comfortable crowd, tons of Elvis memorabilia, nightly drink specials, and a killer rock ‘n roll jukebox. Web: drinkerspub215.com Drinker’s West 3900 Chestnut Street, 215-397-4693. ($) Drinker’s West brings plenty of excitement and good times to University City with a fun energetic atmosphere that can’t be beat!

Whether you’re looking to meet up for happy hour or a full night of partying, Drinker’s West will exceed all your expectations and have you coming back for more. Web: drinkerswest215.com East End Tavern 4001 Cresson Street, 215-482-4944. ($) If you’ve got $2 ,you can settle down at the large wooden bar in the center of the room and order a pint. The beer’s filthy cheap, while the hot and cold sandwiches are just right for a tavern. The East End also offers delicious and cheap hot food specials each night. Web: yelp.com/biz/east-end-tavernphiladelphia Elephant & Castle Pub & Restaurant 1800 Market Street , (S. 18th Street and Market Street), 215-751-9977. ($$) Not only do you need to see it, you need to experience it.

The newest in a wonderful family of British pub style restaurants here in North America.

Some say it’s more British than Britain itself!

18 draught beers, 20 domestic and microbrewed beers. Web: elephantcastle.com Eulogy Belgian Tavern 136 Chestnut Street, 215-413-1918. ($$) With over 21 beers on tap and 300 available in the bottle, you definitely won’t leave this pub thirsty. A wide variety of traditional Belgian food is also available. The second floor features a “coffin room” decorated with burial caskets. Philly’s only real Belgian owned bar and restaurant. Web: eulogybar.com Fadó Irish Pub and Restaurant 1500 Locust Street, 215-893-9700. ($$) Traditional Irish fare. At Fadó, they are telling the tale of Ireland’s rich and celebrated pub culture — hearty food and drink, good music, warm hospitality, and friendly banter.

Nightly entertainment includes traditional Irish music, with the occasional American folkie, and televised rugby and soccer matches. Web: fadoirishpub.com Fat Tuesday 431 South Street, 215-629-5999. ($$) This Mardi Gras-themed bar is decorated with neon beer signage, steel seating and televisions. Live bands occasionally perform for customers sipping on fruity drinks and MGDs. Finger foods are offered for those interested in fries with their pina colada, and in the summertime, al fresco drinking offers the opportunity to take in the sights and smells of South Street. Web: fat-tuesday. com/site.php Fergie’s Pub 1214 Sansom Street, 215-928-8118. ($$) Fergie’s Pub is a very reasonable, very friend-

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ly, Irish-owned pub in Center City. The fare includes fish and chips, shepherd pie, as well as American favorites. The kitchen is open till midnight, the bar till 2 a.m. Fergie’s Pub is open seven days a week with entertainment nightly. The entertainment includes Quizo, Irish music and local bands. Web: fergies.com Finnigans Wake 537 N. 3rd Street, 215-574-9317. ($$) Philly’s hottest night spot. Live entertainment nightly. Web: finnigans.com Flat Rock Saloon 4301 Main Street, 215-483-3722. ($) A classic, enjoyable tavern. Nightly specials feature all-you-can eat mussels, chicken wings or roast beef sandwiches. Web: flatrocksaloon. com Fox & Hound Smokehouse & Tavern 1501 Spruce Street, 215-732-8610. ($$) Burgers, barbecue, and lots of cold beer on tap. Dozens of TVs show every game, every night. Web: foxandhound.com Frankford Hall 1210 Frankford Avenue, 215- 634- 3338. ($$) Yet another Stephen Starr restarant!

Frankford hall serves up German pub food a casual atmosphere with picnic tables for all.

Web: frankfordhall.com Good Dog Bar 224 S. 15th Street, 215-985-9600. ($) A friendly, neighborhood pub in Center City, Good Dog has been featured on Food Network’s “Diners, Drive-ins, and Dives” for their daring food. Foodies will enjoy items such as mussels, mac and cheese, gourmet burgers, and fries. Web: gooddogbar.com Good King Tavern 614 S. 7th Street, . ($$) Offers good food and drink and a casual atmosphere to enjoy the company of friends and neighbors. Web: thegoodkingtavern.com Grace Tavern 2229 Gray’s Ferry Avenue, 215-893-9580. ($) Grace Tavern, which may sound like your regular corner bar at first, is anything but!

With delectables like sausages and oysters as well as an unlimited selection of quality beers, Grace Tavern will become a second home to all those who enjoy great food, a fun atmosphere, and an endless selection of beers! Voted #1 Bar by Philly Weekly. Web: gracetavern.com Grey Lodge Pub 6235 Frankford Avenue, 215-856-3591. ($$) Any bar that puts a time stamp on its “on tap” list — and regularly includes offbeat brews like Middle Ages X and Legacy Fantasy—is serious about its beers. Bar snacks run the gamut from chili and wings to duck spring rolls. Web: greylodge.com Hop Angel Brauhaus 7980 Oxford Avenue, 215-437-1939. ($$) This casual place truly captures the essence of German meals - from Schnitzel to beer to Rahmschwammerln. Web: hopangelbrauhaus. blogspot.com Hop Sing Laundromat 1029 Race Street, . ($$) Upscale bar and lounge in Chinatown. Offers delicious drinks and friendly service in a fancy atmosphere. Web: hopsinglaundromat.com Irish Pub 2007 Walnut Street, 215-568-5603. ($$) Also located at 1123 Walnut Street. IrishAmerican pub fare. Open for food late night until 1:00 a.m. every night! Most popular

Center City bar for students with a line out front because every college student wants to get in. Also located at 1123 Walnut Street.

Web: irishpubphilly.com Johnny Brenda’s 1201 Frankford Avenue, 215-739-9684. ($$) Come because it’s the next cool place to chill.

Then come back for the tasty and reasonably priced fare. Juicy, tender and garlicky pork tenderloin; generous and meaty flank steak; sausage sandwiches; tasty swordfish or lamb kabobs--all for less than $10--go great with $4 pints of Victory, Yards and Flying Fish.

Web: johnnybrendas.com Khyber Pass Pub 56 S. 2nd Street, 215-238-5888. ($$) A revamped Khyber Pass Pub offers less in the way of loud music and more kinds of soul food that spread warmth deep inside as you sip on your favorite drink. Web: khyberpasspub.com Kildare’s 4417 Main Street, 215-482-7242. ($$) Irish cuisine here does its job in the way of classic boxtys, crispy fish and chips, hearty stew, and goat cheese encrusted salmon. Sandwiches are stand-up lunchtime winners.

But the real deal is the welcoming bar with elements transported from the old sod with a mix of classic Irish pub decor and some contemporary elements. Cap a meal or night out with a classic Irish coffee. Web: kildarespub.com Las Vegas Lounge 704 Chestnut Street, 215-592-9533. ($$) Great menu including mussels, crab cakes, baby back ribs and our 10 oz Prime burger.

Awesome daily drink specials in addition to our regular low prices. Web: lasvegaslounge. com Locust Bar 235 S. 10th Street, 215-925-2191. ($) Local tavern. Good food menu. 12 beers on draft.

Daily specials for beer and food. Web: yelp. com/biz/locust-bar-philadelphia Mac’s Tavern 226 Market Street, 267-324-5507. ($$) Casual Pub/Tavern with outdoor seating available. Cajun, buffalo, and Thai chile wings and a great beer selection. It’s always sunny in Philadelphia. Web: macstavern.com/ Manny Brown’s 512 South Street, 215-627-7427. ($$) A South Street eatery worth noting for its phenomenal ribs, chili, chicken and sandwiches.

Web: manny-browns.com McGillin’s Olde Ale House 1310 Drury Street, 215-735-5562. ($) Philadelphia’s oldest tavern — a Penn tradition since 1860. Extensive menu from snacks to entrees. Working fireplace. Nightly specials.

Private room available for large groups. Web: mcgillins.com

event. Web: misconduct-tavern.com Moriarty’s Restaurant & Irish Pub 1116 Walnut Street, 215-627-7676. ($$) Moriarty’s is a lively, pleasant Irish pub with a 60-foot old-fashioned bar that features 35 draft beers and 50 bottled beers.

The menu features award-winning burgers, famous “Best of Philly” chicken wings, specialty salads and deli sandwiches. They offer daily drink and food specials and are open seven days a week until 2:00 A.M. Join Moriarty’s on Saturday nights for karaoke and a live DJ. Come watch your favorite sports! The perfect venue for banquets and crush parties. Web: moriartyspub.com (Please see our ad, Page 14) New Deck Tavern 3408 Sansom Street, 215-386-4600. ($$) Authentic Irish tavern in the heart of University City serving lunch, dinner, and a full latenight menu. Originally founded in 1933, this charming Irish Tavern features an extensive assortment of moderately priced, quality food items, making New Deck a Penn tradition. Home of Philly’s first Quizzo: Monday and Wednesday at 10:00 pm. Best happy hour! Food and drink specials daily. Voted best place to go before Palestra games! Web: newdecktavern.com New Wave Café 784 S. 3rd Street, 215-922-8484. ($$) Come to enjoy a pool table, darts, sports on satellite, and Quizzo at 9:00 p.m. on Monday nights. All private parties are welcome. Executive chef Todd Bergman continues to make us a terrific destination restaurant.

Come see for yourself! Also offers sidewalk dining on the patio. Web: newwavecafe.com Nodding Head Brewery & Restaurant 1516 Sansom Street, 2nd Floor, 215-5699525. ($$) Casual pub atmosphere with world class beers brewed on the premises.

Great for gathering a large group of friends.

Multiple dart boards, great juke box. Brewery tours upon arrangement. Web: noddinghead.com Noir Restaurant and Bar 1909 E. Passyunk Avenue, 267-319-1678. ($$) An affordable menu with standard pub and restaurant fare. The nachos are great.

Wide selection of drinks and good decor.

Check out Noir, and you might find a new classic favorite. Web: noirphiladelphia.com North Bowl 909 N. 2nd Street, 215-238-2695. ($$) From the retro benches from bowling alleys of the 50s to the sculptural bar and glass enclosed pod that overlooks the lanes from the lounge, North Bowl is a place that is truly unique to Philadelphia. Try the tater tots and you’ll become a devotee. Web: northbowlphilly.com

McGlinchey’s Bar & Grill 259 S. 15th Street, 215-735-1259. ($) Philadelphia Magazine Best of Philly ’99 Dive Bar with thirteen beers on tap and 75¢ all-beef hot dogs. Two floors, big-screen TV, pinball, video games and pool. Web: yelp.com/biz/ mcglincheys-bar-and-grill-philadelphia

North Star Bar 2639 Poplar Street, 215-787-0488. ($$) The North Star Bar is Philadelphia’s number one small venue for live entertainment, offering an inspiring array of both local music and world-class national acts. It brings the best and most entertaining bands in a simple, yet charming, rock and roll atmosphere. Great music - great beer - great food - great fun.

Web: northstarbar.com

Misconduct Tavern 1511 Locust Street, 215-732-5797. ($$) Attracting a young, professional crowd, Misconduct Tavern, named after the owner’s yacht, is home to big sandwiches, big drinks, and even bigger fun. Featuring twelve draft beers and ten HD flat screen TVs, this is the perfect place to relax and watch any sporting

North Third 801 N. 3rd Street, 215-413-3666. ($$) With a menu so all over the place—pierogies, hummus, soba noodles, pulled pork— North Third offers a variety of gastropub fare. Someone back in the kitchen is working hard, adding fresh garlic and tomatoes to the heaping mussels order and making sure

DINING GUIDE

baby-backs are meltingly tender. Local draft beers are featured, and all bottle wines are a frugal $19.95. Web: norththird.com O’Neals Pub 611 S. 3rd Street, 215-574-9495. ($) Voted City’s Best “Best Sports Bar” 2006-2008 and “Best Irish Bar” 2006-2008. We have 16 satellite televisions and South Street’s best beer selection, 19 beers on draught, over 90 bottles — the area’s only beer engine. Web: onealspub.com Oh! Shea’s Pub 1907 Sansom Street, 215-568-7071. ($) It’s one block from Rittenhouse square and provides a very friendly atmosphere. Come to Oh! Shea’s for great times, good food and the best drinks in Philadelphia. Web: ohsheaspub. com Oscar’s Tavern 1524 Sansom Street, 215-972-9938. ($) Its right next to Rittenhouse square and provides a very romantic ambiance and the beer is very very cheap. Web: yelp.com/biz/oscarstavern-philadelphia Pub & Kitchen 1946 Lombard Street, 215-545-0350. ($$) One part English tavern, one part gastropub, P&K serves up burgers and onion rings upgraded with top-notch ingredients. The menu is careful and populated with standards from the United Kingdom, many of which pair well with the mostly craft and import brew list. Web: thepubandkitchen.com Pub on Passyunk East 1501 E. Passyunk Avenue, 215-755-5125. ($$) Located in the heart of South Philly, Pub on Passyunk East is a friendly neighborhood beer bar offering up a selection of simple, savory pub fare. Friendly staff and cozy, comfortable atmosphere. Web: pubonpassyunkeast.com Queen of Sheba 4511 Baltimore Avenue, 215-382-2099. ($) Very relaxed atmosphere with inexpensive drinks, great bar food, and arcade games!

Web: queenofshebaphilly.com Resurrection Ale House 2425 Grays Ferry Avenue, 215-735-2202. ($$) The brews include 12 taps, one caskconditioned, 41 bottles, and five locals.

The menu consists of affordable items like seasonal salads and delish steak frites. Why it’s not another snooty beer bar: mostly, the price range. Web: resurrectionalehouse.com Roosevelt’s Pub 2220 Walnut Street, 215-569-8879. ($) English-style pub featuring 18 drafts and 15 bottled beer varieties. Featuring Best of Philly hamburger and “casual affordable” menu. $2.95 1/2-lb. burger and fries combo, appetizers and more. DJs and a pool hall.

Web: yelp.com/biz/roosevelt-pub-philadelphia Rotten Ralph’s 201 Chestnut Street, 215-925-2440. ($$) Casual and cozy neighborhood 25-seat bar and 30-seat upstairs café with nice window seating. Steaks, snacks and sandwiches will accompany your choice from our 19 brew taps! Web: rottenralphsoldecity.com Slainte Pub and Grill 3000 Market Street, 215-222-7400. ($$) From Philly Cheese Steak Egg rolls, Turkey Burgers & Big Green Salads to our freshly beer battered Fish and Chips, Shepherd’s Pie & Banger and Mash. Sláinte’s extensive menu has something to please every palate!

Sláinte is an authentic modern Irish Pub with arched ceilings and gorgeous wood fur-

nishings all built in Waterford, Ireland. Web: slaintephilly.com Smokey Joe’s 208 S. 40th Street, 215-222-0770. ($) Smokey Joe’s is “the Pennstitution.” It is the Premier Penn Bar, serving Penn’s residents for more than 60 years! Offering a cozy environment, Smoke’s aims to please! Our kitchen is open Monday thru Saturday 11:00 AM to 9:00 PM. Web: smokeyjoesbar.com St. Declan’s Well 3131 Walnut Street, 215-883-0965. ($) A break from the traditional college bar scene, with a great staff and chill atmosphere, the Well is a favorite for those just looking to unwind.

Standard Tap 901 N. 2nd Street, 215-238-0630. ($$) Standard Tap’s local-microbrew taps, thoughtfully selected wines and rocking jukebox make it appealing just as a bar. The blackboard menu describes the offerings in one or two words: Squid, Smelts, Duck Salad. But behind the restrained terminology are exuberant flavors. Web: standardtap.com Standing O Bistro & Bar 237 S. Broad Street, Doubletree Hotel, 215893-1600. ($$) Newly renovated and located at the lobby level of the Doubletree Hotel. Serving a variety of sandwiches, salads, entrees, and a selection of bar foods in a cozy atmosphere. Web: yelp.com/biz/standingo-philadelphia Strangelove’s 216 S. 11th Street, 215-873-0404. ($$) If you’re ever in Washington Square, Strangelove’s is a large establishment with a popular following waiting for your arrival. Web: strangelovesbeerbar.com Sugar Mom’s Church Street Lounge 225 Church Street, 215-925-8219. ($) Twelve taps. Good prices. Pints of Pabst Blue Ribbon $2.00. Pints of Yards $3.00 every day. Enjoy our pinball machines and pool tables. All sandwiches 12pm- 4pm 1/2 price. Call for daily specials. Web: yelp.com/ biz/sugar-moms-philadelphia Tangier Bar and Restaurant 1801 Lombard Street, 215-732-5006. ($$) Food, drink, shelter — a neighborhood, casual café. Tangier is a state of mind. Ten beers on tap, 80 in the bottle, best Buffalo Wings this side of Buffalo. Web: tangier.thekalon.com Tattooed Mom 530 South Street, 215-238-9880. ($) South Street’s neighborhood bar. Reasonably priced food and drink seven days a week. Tattoos not required. Web: tattooedmomphilly.com Tavern 17 220 S. 17th Street, (Radisson Plaza-Warwick Hotel), 215-790-1799. ($$) Enjoy the casual, relaxing atmosphere as you dine from our creative, contemporary, neighborhood American Brasserie menu, featuring 17 wines by the glass, microbrews, and specialty cocktails. Web: tavern17restaurant.com The Bards 2013 Walnut Street, 215-569-9585. ($$) An authentic Irish restaurant and bar, offering contemporary Irish cuisine and a large selection of premium beers and Irish whiskies.

Set in a comfortable atmosphere. Serving lunch and dinner daily, Sunday brunch and a late-night snack menu on weekends. Live entertainment! Weekly Penn and Wharton specials! Zagat Survey:“Best Guinness in Philly; a treasure; proves the Irish can cook.”

Web: bardsirishbar.com The Belgian Cafe 21 Street & Green Street, 215-235-3500. ($$) From the owners of Monk’s and Nodding Head, this pub brings classic Belgian atmosphere, food, and drink to the Art Museum area. Their menu offers many vegetarian and vegan options (vegan meatloaf!), as well as a variety of burgers, mussels and entrees. Beer is innovatively used in many of their dishes.

Web: thebelgiancafe.com The Bike Stop 206 S. Quince Street, 215-627-1662. ($$) Gay bar, leather oriented. Web: thebikestop. com The Blarney Stone 3929 Sansom Street, 215-222-5340. ($) Specials every night. Web: yelp.com/biz/theblarney-stone-philadelphia The Bottle Shop 1837 E. Passyunk Avenue, 215-551-5551. ($) A huge selection of all kinds of beers and spirits, with small tables to enjoy them on and finger food to enjoy them with! Web: bottleshopbeer.com The Boyler Room 328 South Street, 215-413-8294. ($$) One of the newest, nicest restaurant on South Street. Elegant decor, very inexpensive with two bars. Menu includes seafood, NY strip steak and Bucky’s famous cream of potato soup. Now open upstairs: Hookah bar with Middle Eastern menu. Over 21 flavored tobaccos. Web: yelp.com/biz/the-blarney-southbar-and-grille-philadelphia The Dandelion Pub 124 S. 18th Street, 215-558-2500. ($$$) Friendly service and good, hearty food justify the cozy atmosphere and make you want to stay for as long as possible. Web: thedandelionpub.com The Field House 1150 Filbert Street, 215-629-1520. ($$) Field House, located within the Philadelphia Convention Center transcends the traditional “Sports Bar” stigma. The menu provides ample flexibility to satisfy a wide range of customers, and allows Field House to host everything from a power business dinner to a weekend Alumni game watch. Web: fieldhousephilly.com The Franklin Mortgage & Investment Co. 112 S. 18th Street, 267-467-3277. ($$$) In the late 1920s, The Franklin Mortgage and Investment Company Served as the front door for the largest alcohol ring in the country. The Franklin celebrates both the Golden Age barrooms of the pre-Prohibition era, and the skilled bartenders who fled their homes to pursue a noble craft. The Franklin is a place where a stiff drink and a tuneful horn co-mingle, and where bartenders are artists. Above all, The Franklin is a beacon for those who feel that a dram of alcohol is not meant as merely a vessel for intoxication, but a sensory experience all its own. Web: thefranklinbar.com The HeadHouse Cafe 122 Lombard Street, 215-922-1223. ($$) Great seafood, luscious chicken wings and perhaps the best selection of beer in Philadelphia! Web: headhousephilly.com The Irish Pol 45 S. 3rd Street, 267-761-9532. ($) Great beer and service. Web: theirishpol.com The Plough and the Stars

123 Chestnut Street, 215-733-0300. ($$) Located within the beautifully restored Corn Exchange Building, the Plough and the Stars is an entirely new concept in Irish restaurants and bars. Web: ploughstars.com

and operated seafood store. Consequently, ambiance is minimal; service is down-home and aggressively friendly. Prices are reasonable despite a few precious items like surf and turf. Web: anastasiseafood.com

The Victoria Freehouse 10 S. Front Street, 215-543-6089. ($$) An Old City British-style pub, and you can’t go wrong with any of the pizza selections.

Baltimore Crab and Seafood 4800 Spruce Street, 215-472-7040. ($$) A West Philly restaurant with delicious crab cakes, Alaskan snow crab legs, shrimp, and scallops. In addition to seafood, Baltimore Crab and Seafood also serves salads, hoagies, and fried, broiled, and steamed selections.

Also, be sure to try their banana pudding!

Web: baltimorecrabtogo.com

The Westbury 261 S. 13th Street, 215-546-5170. ($$) The Westbury is Philadelphia’s friendliest neighborhood pub. Always open for lunch and dinner, we provide a full menu along with daily drink specials. There are seven televisions and a jukebox. Many different social groups and sports teams call the Westbury their home. Best of all, there are discounts for students all night long, seven days a week. Web: westburybarandrestuarant.com Tir Na Nog 1600 Arch Street, 267-514-1700. ($$) “The air around our table was whirling with the sounds and aromas of Ireland. And for just a moment I was transfixed.” Craig LeBan, Philadelphia Inquirer Web: tirnanogphilly. com Tria Taproom 2005 Walnut Street, 215-557-8277. ($$) Very innovative atmosphere with iPad menus and several beers and even wine on tap! Web: yelp.com/biz/tria-taproom-philadelphia Triumph Brewing Company 117 Chestnut Street, 215-625-0855. ($$) Triumph Brewing Company is a well-known area microbrewery in the midst of Old City.

Espousing a philosophy of good times, good grub and the best of brews, their gourmet pub menu aims to please. Try one of their own beers on tap, or enjoy their wide range of foods including Mussels Frites, sandwiches, large and small plates, and salads. Web: triumphbrewing.com Urban Saloon 2120 Fairmount Avenue, 215-232-5359. ($$) With a wide variety of domestic, imported, and craft brews (bottled and draft), along with rotated seasonal drafts, Urban Saloon should satisfy any beer lover. The brunch and dinner menus do not disappoint, with both traditional fare and more creative (but non-pretentious) options that won’t break the bank. Web: yelp.com/biz/ urban-saloon-philadelphia Village Whiskey 118th S. 20th Street, 215-655-1088. ($$) Classic bar with over 80 varieties of Whiskey.

Web: villagewhiskey.com West Tavern 1440 Callowhill Street, 215-563-6134. ($$) Great food. Wing night on Thursday and Sunday nights. Web: westtavern.com Woody’s Bar 202 S. 13th Street, 215-545-1893. ($$) Woody’s menu features sandwiches, salads, soups made daily, panini, and an array of desserts and coffee drinks including cappuccinos and lattes. The daily specials are a favorite! Web: woodysbar.com

SEAFOOD Anastasi’s Seafood Ristorante 1101 S. 9th Street , 215-462-0550. ($$) In the heart of the Italian Market, this ambitious fish-market restaurant is literally that tables set up in the center of a family-owned

Chart House 555 S. Columbus Boulevard, 215-625-8383. ($$$) Chart House offers gorgeous riverfront and city views in their dining areas. Delicious menu items include top-of-the-catch seafood, succulent steaks, and decadent desserts. Try the slow roasted Prime Rib or the famous Hot Chocolate Lava Cake. Web: chart-house.com Devon Seafood Grill 225 S. 18th Street, Rittenhouse Square, 215546-5940. ($$$) Featuring a diverse cellar selection and imaginative cuisine, Devon promises the finest ocean fare with classic elegance. With an indulgent menu focused on superior quality fresh seafood as well as prime steaks, fresh oysters award-winning crab cakes and their signature sweet drop biscuits, Devon crafts its dishes with exacting standards and pampers its guests in a comfortable atmosphere. Web: devonseafood.com DiNardo’s Famous Crabs 312 Race Street, 215-925-5115. ($$$) DiNardo’s is the place to have your shell-cracking, claw-sucking, crab-eating feast. Steamed Louisiana crabs are served “hot and dirty” (known as Baltimore style), as well as other seafood specialties such as jumbo shrimp, fresh stuffed flounder, steamed mussels, and clams. Chicken, steaks, and pasta also are served. Web: dinardos.com Doc Magrogan’s Oyster House 3432 Sansom St, 215-382-3474. ($$) Serving the freshest seafood, a variety of handcrafted beer and superior wines in an environment reminiscent of early 20th century Boston, Doc’s brings the freshest catch to Philly. Web: docmagrogans.com/philadelphia (Please see our ad, Page 5) Grill Fish Café 814 S. 47th Street, 215-729-7011. ($$) Offering imaginatively-prepared seafood dishes, this restaurant was opened by Benny Lai to offer the best Vietnam has to offer.

Handsome décor and an array of evocative photographs add to the ambience established by the warm and welcoming staff. Web: grillfishcafe.com Headhouse Crab & Oyster Co. 119 South Street, 215-418-0600. ($$$) One of the best seafood restaurants in the Philadelphia area, Headhouse Crab & Oyster Co. offers both a “scratch” menu and an extensive cocktail menu. Web: headhousecrabandoyster.com Ippolito’s Seafood 1300 Dickinson Street, 215-389-8906. ($) Ippolito’s has a homey feel and is great for family style dining. Make sure you try their garlic rolls, which are fluffy and flavorful.

They have the usual selection of pizza, pastas, calzones, and lasagnas as well as specials of the day such as pork chop braised with onions and cherry peppers. This is definitely an affordable Italian restaurant with great

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service. Web: ippolitoseafood.biz Little Fish 746 S. 6th Street, 267-455-0172. ($$$) This BYOB is one of the best spots for fresh seafood in Philly. Choose from a selection of oysters, octopus, king salmon and Kampachi, among other options. Web: littlefishbyob. com Luke’s Lobster 130 S. 17th Street, 215-564-1415. ($$) A great value for some of the best seafood in the city, and the Maine-themed specials are a must-have.

McCormick & Schmick’s Seafood Restaurant 1 S. Broad Street, 215-568-6888. ($$$) Located in the heart of Center City, McCormick & Schmick’s brings the freshest seafood dining experience to Philadelphia.

Featuring over 30 varieties of fresh seafood flown in daily from around the globe, lunch and dinner menus are updated daily to reflect the freshest selections available. Web: mccormickandschmicks.com Ocean Prime 124 S. 15th Street, 215-563-0163. ($$$) Ocean Prime offers both seafood and steak.

Its decadent menu is accompanied by award winning, handcrafted cocktails and an elegant wine list. The atmosphere and service are both excellent. Web: ocean-prime.com Oyster House 1516 Sansom Street, 215-567-7683. ($$$) At the Oyster House, the Mink family continues the mission of serving Philadelphians fresh seafood at reasonable prices. Sam Mink has added modern touches, a bevy of raw bar and cooked seafood options (think soft shell crab and snapper turtle soup). Updatedmeets-classic cocktails include oyster shooters (that come in either horseradish infused tequila or hot pepper and cilantro infused vodka) and local taps. Web: oysterhousephilly. com Route 6 600 N. Broad Street, 215-391-4600. ($$$) Route 6--named after the famous highway beginning in Provincetown, Massachusetts, and running through Cape Cod--offers classic, seasonal dishes such as lobster rolls, clam chowder, and buttermilk fried oysters. Also try its daily lobster and whole fish selections!

Web: route6restaurant.com Seafood Unlimited 270 S. 20th Street, 215-732-3663. ($$) Seafood Unlimited specializes in providing only the freshest fish selections for a one of a kind dining experience. Menu changes daily based on fish availability and our chef’s whimsy...

Come see why our loyal patrons have been coming here for years. Web: seafoodunlimited. com Snockey’s Oyster and Crab House 1020 S. 2nd Street, 215-339-9578. ($$) Casual dining with a wide selection of different seafoods: lobster specials, hard-shell crabs, oysters, five to six different broiled fish each night. Nonsmoking section available at certain times. Luncheon specials every day.

Web: yelp.com/biz/the-original-snockeys-oysterand-crab-house-philadelphia SoleFood 1200 Market Street, (Loew’s Hotel), 215-2317300. ($$$) It is not just for seafood lovers, but for everyone that enjoys something fresh and different. An inviting decor of warm woods, soothing colors, elliptical tables and banquettes is the perfect back drop for what

can only be described as an ideal dining experience. Web: loewshotels.com/en/restaurants/ solefood/overview Upstares & Sotto Varalli 231 S. Broad Street, 215-546-6800. ($$) Sotto Varalli has a classic seafood menu with many Mediterranean twists. Freshness is a key word here and so is variety - many options for the non-seafood lover- pasta, steaks and chops! The decor is sophisticated yet playful - from its hand blown glass starfish pendants and waterfalls to its giant squid which floats over the bustling bar. Web: varalliusa.com

SOUTHWESTERN/ CAJUN Adobe Café 4550 Mitchell Street, 215-483-3947. ($$) Also located at 1919 E. Passyunk Ave, Philadelphia, PA 19148. Adobe Café features high-quality, moderately priced southwestern cuisine. The atmosphere of this restaurant is very relaxed and quiet. The house specialty is blackened catfish with a margarita sauce. Enjoy the outdoor café with heated patio as well as the courteous staff.

Web: adobecafephilly.com

1400 Columbus Boulevard, 215-462-2000. ($$) Come dine, dance, and “experience the spirit of true Southern hospitality” at this great new locale in South Philly. Enjoy authentic Southern/soul food dishes and music with family or a fun group of friends. Web: warmdaddys.com

SPANISH/LATIN Alma de Cuba 1623 Walnut Street, 215-988-1799. ($$$) Restaurateur Stephen Starr and Nuevo Latino superstar Chef Douglas Rodriguez pair up in this bold venture with a Cuban Vibe.

Enjoy delicious dishes infused with the sensuous flavors of Cuban cuisine in a vibrant atmosphere reminiscent of Old Havana.

Web: almadecubarestaurant.com Amada 217 Chestnut Street, 215-625-2450. ($$$) Bona fide chef Jose Garces introduces the city’s only authentic Spanish tapas bar & restaurant. Specialties of the house include Paella Valenciana for 2, Tapas a la Plancha and a variety of Sangria. Web: amadarestaurant.com

Beck’s Cajun Cafe 12th Street & Arch Street (Reading Terminal Market), 215-592-0505. ($) Beck’s Cajun Cafe is the place to eat exotic, spicy, and flavorful Cajun/Creole favorites! Signature dishes include crawfish, jalapeno cheddar cornbread and beignets, all inspired by the culture of New Orleans and the Mississippi River Delta. Now with a convenient new location at 30th Street & Market Street (30th Street Station)! Web: beckscajuncafe.com

Bar Ferdinand 1030 N. 2nd Street, 215-923-1313. ($$) Under the direction of Executive Chef David Kane, Bar Ferdinand offers a delicious variety of innovative and traditional Spanish Tapas, with an emphasis on utilizing fresh, seasonal and sustainable ingredients. Bar Ferdinand also offers a diverse Spanish wine selection, signature cocktails, house made Sangria & Claricot and a rotating selection of craft beer. Whether indoors or out, indulge in modern spins on Spanish tapas.

Web: barferdinand.com

Bourbon Blue 2 Rector Street, 215-508-3360. ($$$) Located in the heart of Manayunk right off Main Street, the 18th Century mill building has been transformed into French Quarter Dining with a sophisticated Bar scene matched only by the delectable dishes created by Executive Chef Mark Ziebis. Bourbon Blue is affordable elegance. Web: bourbonblue.com

Brasil’s Restaurant & Nightclub 112 Chestnut Street, 215-413-1700. ($$) Authentic Brazilian cuisine. Fejoada, the national dish of Brazil, served on weekends, is one of the many delicious and different dishes served at this relaxing and romantic restaurant. Rodizio offered on Tuesdays and Thursdays. Web: yelp.com/biz/encore-philadelphia

Café Nola 414 S. 2nd Street, 215-574-1687. ($$$) A New Orleans-style restaurant, Cafe Nola serves up Cajun and Creole classics like gumbo, jambalaya, crawfish, bananas foster and much more. The romantic ambiance is perfect for a date. Web: americascuisine.com/ pennsylvania/philadelphia/CafeNola.aspx

BrazBQ 33rd and Arch Street, 215-208-5755. ($) One of the only Brazilian food trucks in Philadelphia, with American classics mixand-matched for the ultimate fusion.

Catahoula 775 S. Front Street, 215-271-9300. ($$$) Catahoula is filled with locals from the mostly residential Queen Village neighborhood, snacking on Nawlins’ favorites like etouffee, gumbo, a tasty selection of house-pickled vegetables, jambalaya and, of course, po’boys — and washing it down with Sazeracs and Louisiana’s own Abita beer. Chef Paul Martin aims at an “urban Cajun” approach with his mostly traditional, classic menu in a chill atmosphere. Web: catahoulaphilly.com Keven Parker Soul Food Cafe 51 N. 12th Street, Reading Terminal Market, . ($$) Customers rave about the crispy, juicy fried chicken. Portions are large. Web: yelp. com/biz/keven-parker-soul-food-cafe-philadelphia Warmdaddy’s

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Cuba Libre Restaurant & Rum Bar 10 S. 2nd Street, 215-627-0666. ($$$) Cuba Libre Restaurant & Rum Bar transports guests to Old Havana circa pre-1950s with its nostalgic decor and open-air tropical ambiance. Chef Guillermo Pernot’s menus feature traditional and contemporary Cuban cuisine. American flavors are added to Cuban classics as in the lobster empanadas with sweet meat and in entrees including tuna ceviche tossed with coconut milk, lime juice and yellow pepper and cilantro. Desserts are as sweet as mojitos: vanilla Cuban bread brulee or banana and chocolate-mousse tart.

Web: cubalibrerestaurant.com/i/philadelphia (Please see our ad, Page 3) Delicias 3400 Market Street, . ($) This Venezuelan food truck specializes in fried empanadas, choripan, and the hard-to-find arepas, catering to a variety of customers with its glutenfree and vegan offerings. Web: deliciasfoodtruck.com

Jamonera 105 S. 13th Street, 215-922-6061. ($$) Chef Marcie Turney and Valerie Safran’s latest collaboration was inspired by a trip through southern Spain and specializes in serving tapas accompanied by plenty of sherry. The restaurant has been described as sultry, with amber lighting and dark Rioja-stained wood, evoking its Mediterranean origins. Web: jamonerarestaurant.com/jamonera Mixto 1141 Pine Street, 215-592-0363. ($$) Traditional Latin food with a contemporary flare, Mixto brings an array of flavors of the Cuban, Latin American and Caribbean cuisine to Center City. They offer breakfast, lunch and dinner with outdoor dining when the weather permits. Web: mixtorestaurante.com Porto 1301 S. 11th Street, 267-928-3956. ($$) Porto’s offers breakfast and lunch - and weekend brunch - with a Portuguese twist.

Web: yelp.com/biz/porto-philadelphia Pura Vida 527 Fairmount Avenue, 215-922-6433. ($$) The restaurant has many tempting traditional Mexican choices. The El Salvadorian pupusitas, a chewy corn cake cut into triangles and topped with cheese, or the aromatic ginger chicken soup, a Latin version of soothing chicken soup with rice are worth a try.

Check out the Spanish/Latin cuisine at Pura Vida if you’re interested in a change of taste.

Web: philadelphia.menupages.com/restaurants/ pura-vida Rosa Blanca 707 Chestnut Street, 215-925-5555. ($$) Transport your guests’ taste buds to our Cuban-inspired diner in a unique setting. Enjoy exceptional service, upbeat entertainment and carefully crafted cuisine by Iron Chef Jose Garces Web: philadelphia.rosablancadiner.com (Please see review, Page ) Sazon Restaurant & Cafe 941 Spring Garden Street, 215-763-2500. ($$) Sazon serves traditional homemade Venezuelan fare. Sazon only cooks with olive oil and corn oil, not lard, chemicals or grease. We only use top quality means & ingredients. Come and join us for a romantic dinner for two, or have your birthday party here, or just come in for an Arepa & Mango Juice. Web: sazonrestaurant.com Tierra Colombiana 4535 N. 5th Street, 215-324-6086. ($$) Tierra Colombiana boasts a relaxed and casual atmosphere and is open for breakfast, lunch, and dinner. Besides offering a vast list of wines that range from Spain to South America, they are also well known for their “batidos de frutas” (fruit smoothie shakes) and their Kiwi-Strawberry Mojito. Web: tierracolombianarestaurant.com Tinto Restaurant 114 S. 20th Street, 215-665-9150. ($$$) If you’re looking for atmosphere and fantastic food, look no further than Tinto. The warm environment is made better by the quality of food served. Delicious tapas are only the beginning of Tinto’s menu, with desserts that end your meal on the right note. Web: tintorestaurant.com Torero 940 S. 9th Street, 215-925-1010. ($$) Authentic Spanish food located in South Philadelphia. Torero specializes in tapas and paella, both prepared expertly by Chef Miguel Rossello. Web: torerobarphiladelphia.com (Please see review, Page 9)

Valanni 1229 Spruce Street, 215-790-9494. ($$) Valanni offers distinctive Mediterranean cuisine and expertly crafted cocktails in an inviting neighborhood restaurant that is located only one block from the Avenue of the Arts. Relax inside our hip yet cozy interior for dinner or grab a seat outside, sip on cocktails and people watch. Web: valanni.com VIP Lounge 38 S. 19th Street, 215-636-9901. ($) A new Latin lounge and nightclub offering food from Las Locas and tapas on the bottom floor. Upstairs is a giant dance floor that features live bands, jazz ensembles, and flamenco dancers. The bar offers over 40 kinds of tequila. Web: yelp.com/biz/vip-loungephiladelphia

STEAKHOUSE Barclay Prime 237 S. 18th Street, 215-732-7560. ($$$$) Barclay Prime is a luxury boutique steakhouse serving a traditional but modern menu in a contemporary setting. The perfect place for an exciting steak eating experience.

Web: barclayprime.com Butcher and Singer 1500 Walnut Street, 215-732-4444. ($$$$) Butcher and Singer is not your ordinary runof-the-mill steakhouse. An homage to old Hollywood, low lights and dark woods evoke a feeling reminiscent of a bygone era. Paired with a Perfect Manhattan and personalized service, you are sure to feel like a celebrity.

Web: butcherandsinger.com Chima Brazilian Steakhouse 1901 John F. Kennedy Boulevard, 215-5253233. ($$$$) Chima combines Philadelphia’s most authentic Brazilian Churrasco cuisine with a stylish setting, world-class bar, table-to-table rodizio service and a wonderfully excessive salad bar. Web: chima.cc Del Frisco’s Double Eagle Steak House 1426 Chestnut Street, 215-246-0533. ($$$) Del Frisco’s cuisine features USDA prime beef, fresh seafood, & incredible cold water lobster tails. The breads, salad dressings, sauces & desserts are all made from scratch daily from traditional recipes. Award winning wine list offers over 1,000 selections from around the world. Web: delfriscos.com Fogo de Chao 1337 Chestnut Street, 215-636-9700. ($$$$) This Southern Brazilian Steakhouse (also known as a churrascaria) offers a prix-fixe menu with 2 parts. The first course includes a gourmet salad bar with over 30 items. The second course includes 15 different cuts of beef, chicken, pork, lamb and sausage that are served table side by the chefs. Web: fogodechao.com Marmont Steakhouse & Bar 222 Market Street, 215-923-1100. ($$$) Old City’s only steakhouse, Marmont balances a casual dining experience with exceptional quality. Choose from seven generous cuts or you can even customize your cut. All steaks are hand carved in-house. Salads, seafood, and homemade desserts complete the menu.

Web: marmont.net Morton’s The Steakhouse 1411 Walnut Street, 215-557-0724. ($$$$) One of the best steakhouses in the city with a relaxed, yet sophisticated atmosphere. Also features lobster and veal chops and a “living

DINING GUIDE

menu” for guests to choose entrees at tableside. Web: mortons.com/philadelphia Pat’s King of Steaks 1237 E. Passyunk Avenue, 215-468-1546. ($) After a bocce game or a night at the opera, this is the place to line up for a sidewalk steak sandwich with onions, cheese, plenty of hot peppers and all the rest. Pioneer and originator of the steak sandwich since 1930.

Non-smoking sections available. Open ’round the clock. Web: patskingofsteaks.com Prime Rib 1701 Locust Street , 215-772-1701. ($$$) Expertly prepared cuts of prime beef are the focus in a Deco-ish dining room with black lacquered walls, leopard carpeting and live piano and bass nightly. Dress code is business casual - no jacket required. Web: theprimerib.com Ruth’s Chris Steak House 260 S. Broad Street, 215-790-1515. ($$$) Ruth’s Chris Steak House rivals The Palm for best steakhouse in the city. Menu also includes other entrees such as chicken, pork, and seafood, and be sure to conclude dinner with tasty homemade desserts. Web: ruthschris.com Smith and Wollensky 210 W. Rittenhouse Square, 215-545-1700. ($$$$) The Rittenhouse Hotel is the latest home of this classic New York steakhouse, with its famous pea soup and renowned dry-aged steaks. The more casual Wollensky’s Grill serves into the wee hours. Web: smithandwollensky.com The Capital Grille 1338 Chestnut Street, 215-545-9588. ($$$) Located on the Avenue of the Arts, Capital Grille has an exciting yet intimate atmosphere with a touch of relaxed elegance and style. Capital Grille specializes in dry aged steaks, chops, and fresh seafood. The award-winning wine list features over 400 selections. Let the masters of steak provide the perfect dining experience. Web: thecapitalgrille.com The Palm Restaurant 200 S. Broad Street, At the Bellevue, 215-5467256. ($$$) In the Bellevue Hotel, one of the best steak restaurants in the city. Pricey, but worth it. While the lobster, steak, lamb and veal is made to order, relax in the portrait gallery of famous Philadelphia faces.

Web: thepalm.com The Strip Joint 918 S. 22nd Street, 215-545-5790. ($$) The Strip Joint’s trademark pared down menu allows it to focus on perfectly executing a small number of dishes. It’s mission is to bring affordability to the Philadelphia steakhouse scene. Web: phillystripjoint.com

THAI Aqua 705 Chestnut Street, 215-928-2838. ($$) Aqua serves Thai and Malaysian cuisine, offering a wide variety of soups, noodles, rice dishes and some seafood entrees. There is karaoke available upstairs, so check it out for a full night of fun! Web: aquamalaysianthai. com Banana Leaf Malaysian Cuisine 1009 Arch Street, 215-592-8288. ($) Banana Leaf is a Malaysian restaurant bringing you classics like Hainanese Chicken, Roti Canai

and Curry Mee. It is consistently bursting with flavor and prepared with the freshest ingredients available. Web: yelp.com/biz/ banana-leaf-philadelphia Chabaa Thai Bistro 4371 Main Street, 215-483-1979. ($$) It doesn’t matter if you are a true fan or a first-time explorer to Thai food; your dining experience will never be the same once you dine at Chabaa. Enjoy a heaping portion of pad Thai noodles or pad krapao, a spicy meat and vegetable stir-fry. The more expansive dinner menu adds appetizers such as grilled squid and fried organic tofu; entrées include sweet-and-sour lobster, and pan-fried prawns with garlic, peppers and cilantro. Web: chabaathai.com Circles Contemporary Asian Cuisine 1514 Tasker Street, 267-687-1778. ($$) A Thai restaurant and BYOB with great food at terrific prices. Known for its mix of traditional and contemporary flavors. Offers extraordinary curry dishes. Web: circlesthai.com Circles Contemporary Thai Cuisine 812 N. 2nd Street, 267-687-1309. ($$) Circle Thai introduces Philadelphia to the taste of Thai by providing a mix of traditional and contemporary Thai foods. Web: circlesthai. com Erawan Thai Cuisine 123 S. 23rd Street, 215-567-2542. ($$) Philadelphia’s first Thai restaurant is nestled on the edge of the Rittenhouse neighborhood. A large variety of authentic dishes on the menu, prepared to accommodate both the most delicate and daring of palates. The friendly staff welcome you to their warm and colorful dining room to enjoy an ambrosial meal. Web: erawanphilly.com Jasmine Rice 306 S. 16th Street, 215- 546- 0818. ($$) Small, cozy restaurant that serves exquisite and delicious Thai cuisine. Try the Pad See Ew, crispy duck fried rice, and curry chicken wings! Web: jasminericebyob.com Lemon Grass Thai Restaurant 3630 Lancaster Avenue, 215-222-8042. ($$) Features imaginative dishes, such as Evil Jungle Princess, Swimming Rama and Young Girl on Fire, and an extensive vegetarian menu. Also some fabulous desserts, such as mango with sticky rice and fried banana.

Web: lemongrassphila.com My Thai Restaurant 2200 South Street, 215-985-1878. ($$) A cozy restaurant that serves excellent food such as green tea noodles, chicken curry, blackened salmon, and pad thai. My Thai serves its food on the spicier side, so those of you who like a little kick in your food, be sure to check it out! Web: philadelphia.menupages.com/restaurants/my-thai/ Pad Thai 606 S. 2nd Street, 215-592-1168. ($$) Authentic, contemporary Thai restaurant with a colorful and energetic atmosphere. Combination BYO with beer and wine service. Web: padthaiphilly.com Pattaya Grill 4006 Chestnut Street, 215-387-8533. ($$) Tradition thai menu as well as foods like Rack of Lamb, Alligator and Venison. Each dish is made with the finest and freshest ingredients and our restaurant is located conveniently one block from The Rave in University City. Web: pattayarestaurant.com (Please see our ad, Page 19) Penang Malaysian Cuisine

117 N. 10th Street, 215-413-2531. ($$) Authentic Malaysian cuisine that is a taste above the rest. The decor is very chic and edgy, which makes for a pleasant dining experience. They have a wide selection of noodles, soups, rice, and seafood dishes.

Web: penangusa.com/backup/archive082205/ location_philly.html Smile Café 105 S. 22nd Street, 215-564-2502. ($$) Authentic Thai food served at a reasonable price. The menu offers a variety of dishes ranging from traditional pad Thai to seafood served with a mango sauce.

Tamarind 117 South Street, 215-925-2764. ($$) This Thai restaurant boasts natural, MSG-free ingredients. Specialties include pad thai, sautéed shrimp, and chicken in curry-coconut sauce. Web: tamarindsouthstreet.com Thai Singha House 3900 Chestnut Street, 215-382-8001. ($$) Authentic Thai cuisine in a cozy, warm atmosphere. Specialties include fire game hen and spicy shellfish. Six time Reader’s Choice Award from City Paper and Philadelphia Inquirer says “exotic and delicious.” Web: thaisinghahouse.com Trio 2624 Brown Street, 215-232-8746. ($$) Perhaps one of the best French-Thai fusion restaurants. Not to be missed are lemon grass soup, tamarind lacquered pork loin, and crispy tofu with julienne ginger. In desserts, their creme brulee made from silky custard flavored with floral Thai iced tea is a must try! Web: triobyob.com Vientiane Cafe 4728 Baltimore Avenue, 215-726-1095. ($$) Vientiane is a comfortable BYOB with eclectic but tasty Laotian and Thai entrees.

Web: philadelphia.menupages.com/restaurants/ vientiane-cafe

VEGETARIAN/ HEALTH Atiya Ola’s Spirit First Foods 4505 Baltimore Avenue, 215-939-3298. ($) Healthy and delicious raw foods and drinks, with many tasty vegetarian and vegan options. The flavors are very unique and deep, so be prepared for a tasty meal! Web: yelp. com/biz/atiya-olas-spirit-first-foods-philadelphia Energy Zone 3701 Walnut Street, Pottruck Center, 215387-4977. ($) Refreshing, great-tasting smoothies! Meal-replacement and recovery shakes, supplements and bars as well as numerous healthy snacks for the body-conscious gym-goer. Web: upenn.edu/recreation/ facilities Essene Market & Café 719 S. 4th Street, 215-922-1146. ($) Gourmet organic foods and cuisine featuring vegetarian/macrobiotic entrees, pasta, salads, sushi, and sandwiches. Fresh-made juices, served cafeteria style inside the natural foods market. Web: essenemarket.com Fare 2028 Fairmount Avenue, 267-639-3063. ($$) Fare serves an organic and locally grown menu. Great for vegans, vegetarians or carnivores. Everything is served fresh and delicious. Web: farerestaurant.com

Fresh Fruit Salad Cart 37th Street and Spruce, . ($) Fresh fruit served with a smile. The fruit cart owner includes a free banana with all orders.

Fruit Salad Cart 33rd Street and Spruce Street, . ($) Located near HUP (Penn’s hospital), this food cart serves a variety of fruit salads.

Fruit Salad Truck 34th Street and Walnut Street, . ($) This food truck serves a variety of fresh fruit salad combinations, offering customers a healthy alternative lunch option.

Govinda’s Gourmet Vegetarian 1408 South Street, 215-985-9303. ($) Located right on the corner of Broad and South Streets, Govinda’s is a restaurant with delicious, original, famous variety of Vegetarian, Vegan, Vedic, Halal and Kosher meals prepared with love and delicious to enjoy. Try the Golden Tofu or Kofta Balls smothered in a tangy red sauce. Enjoy contemporary cuisine in a charming atmosphere. Web: govindasvegetarian.com HipCityVeg 127 S. 18th Street, 214 S. 40th Street, 215-2787605. ($) Great vegan option in Rittenhouse.

“Fast food” for vegetarians and healthy eaters, with a comprehensive menu that offers a wide range of plant-based salads, sandwiches, wraps and sides. Also with a location at 127 S. 18th Street. Web: hipcityveg.com honeygrow 1601 Sansom Street, 215-279-7724. ($$) Honeygrow’s tagline is “honest eating + growing local,” and this certainly comes through in their menu. Customers can create their own salads (with fresh ingredients and house-made dressing) and stir-fries. They can also try fresh smoothies or simple, honey-drizzled fruit.

Web: honeygrow.com Mi Lah Vegetarian 218 S. 16th Street, 215-732-8888. ($$) This restaurant serves local, seasonal, vegan and vegetarian food. Aiming to fill the need for healthy, whole and delicious cuisine in Philadelphia, Mi Lah Vegetarian’s menu features the freshest fruits and vegetables from local farms instead of heavy sauces and substitutions. Web: milahvegetarian.com Miss Rachel’s Pantry 1732 W. Passyunk Avenue, 215-798-0053. () A cozy and casual cafe, Miss Rachel’s Pantry is a vegan’s delight. Walk in, have some lunch, and stay awhile! Or, take treats and sandwiches to go. On Saturday evenings, the cafe turns into a venue for our 12-seat Farmhouse Table Dinners. Delivery and catering are available as well. Web: missrachelspantry.com New Harmony Vegetarian Restaurant 135 N. 9th Street, 215-627-4520. ($$) Harmony is a smoke-free restaurant, offering over 100 items on its menu. It uses soy products, wheat gluten and vegetables in its creations.

Web: philadelphia.menupages.com/restaurants/ new-harmony SaladWorks 3728 Spruce Street, 215-222-8899. ($) Make your own fresh, delicious salad masterpiece!

SaladWorks also serves fresh turkey sandwiches and pasta dishes. Web: saladworks.com Vedge 1221 Locust Street, 215-320-7500. ($$$) Vedge is a modern vegetable restaurant by Philadelphia Chefs Richard Landau & Kate Jacoby.

Landau & Jacoby have taken their acclaimed Horizons vegan restaurant. Web: vedgerestaurant.com

Vegan Commissary 1703 S. 11th Street, 215-964-3232. ($$) This South Philly BYO offers high-quality food made only from plant based ingredients to their customers. The restaurant’s unique pricing strategy (tax and tip are included in the advertised price) means that what you see is what you get. Web: vegancommissary.com (Please see review, Page 17)

VIETNAMESE Cafe Huong Lan 1037 S. 8th Street, 215-629-9966. ($) Cafe Houng Lan’s delicious dishes include beef noodle soups, Vietnamese hoagies, congee, rice platters, vermicelli and traditional noodles. Web: yelp.com/biz/cafe-huong-lanphiladelphia Kung Fu Hoagies 104 S. 38th Street, 267-344-6259. ($$) This Vietnamese food truck offers a selection of vegan hoagies, including the famous banh mi hoagies, with fake (soy protein) chicken, ham, or beef. Also be sure to check out the delicious rice noodles!

Nhu Y 802 Christian Street, 215-925-6544. ($) Nhu Y will personalize your hoagie, along with everything else on their menu, with Vietnamese flair. Using spices, sauces, and vegetables such as cucumbers and jalapeno peppers, Nhu Y makes even the most basic hoagie full of flavor.

Hoagies are only $3-3.50! Web: philadelphia. menupages.com/restaurants/cafe-nhu-y Pho Cali Vietnamese Restaurant 1000 Arch Street, 215-629-1888. ($) Join the “Pho craze”... the Vietnamese noodle soup raised to the nth degree. A myriad of options to personalize your pho bowl. We offer a perfect blend of Vietnamese cooking in a relaxed atmosphere. Web: philadelphia.menupages.com/ restaurants/pho-cali Pho Ha 610 Washington Avenue, 215-599-0264. ($) Low prices, great pho, and exquisite service make Pho Ha a must visit. Web: phohaonline. com Pho Xe Lua Viet Thai 907 Race Street, 215-627-8883. ($) Saturday lunch at Pho Xe Lua in Chinatown puts you in the company of enormous platters of Vietnamese food (there are also some Thai options). Service is brisk, as the waiters serve up raw fresh flank steak with lime juice, sautéed chicken with lemongrass on rice, snails with coconut and basil, and grilled pork balls on vermicelli. Web: philadelphia.menupages.com/ restaurants/pho-xe-lua-viet-thai Saigon Cuisine 4000 Chestnut Street, 215-222-9777. ($$) University City restaurant offering Vietnamese fare such as pho, bun, soup/congee, noodle dishes, and rice plates, all at reasonable prices.

Vietnam Cafe 814 S. 47th Street, 215-729-0260. ($$) This offshoot of the popular Vietnam restaurant in Chinatown arrives in West Philly. With only 11 tables, this “elegant yet casual”. Web: eatatvietnam.com/vietnam_cafe.php Vietnam Palace 222 N. 11th Street, 215-592-9596. ($$) Casual Vietnamese dining that is located in Chinatown. There are banquet facilities for parties up to 100 with a full bar available. Web: vietnampalace.net

F E B R U A R Y 2 6 , 2 01 4 3 4 T H S T R E E T M A G A Z I N E 47

DINING GUIDE

Today’s Lesson: Take lots of study breaks and try out these great campus restaurants

Enjoy great dining right in your neighborhood!

34th & WALNUT/SANSOM STREETS: AUNTIE ANNE’S * BABY BLUES BBQ * CITTA PIZZA * DOC MAGROGAN‘S OYSTER HOUSE *DUNKIN’ DONUTS * MAD 4 MEX * MEDITERRANEAN CAFE * NEW DECK TAVERN * QUIZNOS SUBS * STARBUCKS * WHITE DOG CAFE 36th & WALNUT STREETS: COSI * PENN BOOKSTORE CAFE* PENNE RESTAURANT & WINE BAR * POD 36th & CHESTNUT STREETS: KIWI YOGURT * PIZZA RUSTICA 36th & LOCUST STREETS: TORTAS FRONTERAS 37th & SPRUCE STREETS: BEIJING RESTAURANT * GIA PRONTO * HUBBUB * SALADWORKS * WAWA 38th & WALNUT STREETS: BOBBY’S BURGER PALACE * CAPOGIRO * CITY TAP HOUSE * SWEETGREEN 40th STREET: BEN & JERRY’S * DISTRITO * FRESH GROCER * GREEK LADY * HARVEST SEASONAL GRILL & WINE BAR * HIP CITY VEG * METROPOLITAN BAKERY * QDOBA MEXICAN GRILL * SAXBY’S * SMOKEY JOE’S TAVERN

For a complete list of retailers, visit:

www.ucnet.com/universitysquare www.ucnet.com/universitysquare 4 8 3 4 T H S T R E E T M A G A Z I N E F E B R U A R Y 2 6 , 2 01 4