Dining Guide Spring 2013

February 13, 2013 34st.com

spring dining guide kanella 路 bufad 路 spot burgers 路 penang 路 stateside and more

dining guide

Dining Guide

february 13 2013

REVIEWS 4 ZAMA 6 PHO HA 8 JOHN'S ROAST PORK 9 STATESIDE 10 THE TRESTLE INN 11 DOCK STREET BREWING CO. 12 BRAUHAUS SCHMITZ 13 KANELLA 14 SBRAGA 15 BECK'S CAJUN CAFE 16 THE GOLD STANDARD 17 PUB ON PASSAYUNK EAST 18 TEQUILA'S 19 PITRUCO 20 CAFE L'AUBE 21 PENANG 22 SPOT BURGERES 23 BUFAD 24-25 PHOTO ESSAY 26 CAFE LIFT, RALIC'S 24-47 LISTINGS

PRICE PER PERSON $: 0-$10 $$: $10-$20 $$$: $20-30 $$$$: $30-up

FROMtheEDITOR

GRUB

holdover and when she finally gets down to 20th and Locust, she’s happy as a hippo.

I’m not trying to excuse my burger blunder. The Shack is less than a mile away and another one’s on its way to Drexel. I am, however, trying to excuse yours.

Food is everywhere. Check the Law School. They give it away for free like, every day. On Spruce, you don’t have to go out to lunch because lunch comes to you. Hit the road, ham sandwich, Koja's got Korean in a truck. We’ve got a lot of trendy restaurants in this issue, too. Post up on your couch, nuke a bag of popcorn and read about them. They’ll be there for you tomorrow.

34TH STREET MAGAZINE Nina Wolpow, Editor–In–Chief Sam Brodey, Managing Editor Alex Hosenball, Online Managing Editor Chloe Bower, Design Editor Sarah Tse, Photo Editor

Contacting 34th Street Magazine: If you have questions, comments, complaints or letters to the editor, email Nina Wolpow, Editor–in–Chief, at wolpow@34st.com. You can also call us at (215) 898–6585. To place an ad, call (215) 898–6581.

VISIT OUR WEB SITE: www.34st.com

Olivia Fingerhood, Asst. Design Margot Halpern, Asst. Design Isabel Oliveres, Food & Drink Editor Abigail Koffler, Food & Drink Editor COVER PHOTOS: LAURA FRANCIS & SARAH TSE

Contributors: Lizzie Sivitz, Sophia Fischler-Gottfried, Frida Garza, Kimberly Schreiber, Michelle Ma, Joe Pinsker, Allie Bienenstock, John Phillips, Madeleine Wattenbarger, Zeke Sexauer, Jack LaViolette, Faryn Pearl, Ryan Zahalka, Nicole Malick, Zacchiaus McKee, Ben Lerner, Allison Bart, Laura Francis, Maegan Cadet, Shayla Cole, Adrian Franco

"Street is having the worst week ever." ©2013 34th Street Magazine, The Daily Pennsylvanian, Inc. No part may be reproduced in whole or in part without the express, written consent of the editors (but I bet we will give you the a-okay.)

All rights reserved. 34th Street Magazine is published by The Daily Pennsylvanian, Inc., 4015 Walnut St., Philadelphia, Pa., 19104, every Thursday.

34TH STREET Magazine February 13, 2013

I have a confession: I have never had Shake Shack. What’s worse? I spent all summer squatting in the intern room at Bon Appétit, following @nycfoodtruck like I was John Hinkley Jr. on Jodie Foster and most days, I had tuna.

Being a foodie is harder than you’d think. Let me rephrase that: separating epicurism from eating is harder than you’d think.

But the line is pretty thick.

For starters, you’ve got to pick your battles. Last year, my roommate decided Yogorino was the best thing she’s ever had. Kiwi didn’t do it for her and Sweetgreen’s Sweetflow sucks. So she went cold turkey on the fro–yo thing. When stuck on campus, she eats that Pequea Valley Yogurt they sell at Metro. She loves it and it loves her. Our house is littered with the remnants of her

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Dining Guide 34TH STREET Magazine February 13, 2013 4

SUSHI ON THE SQUARE A modern take on traditional Japanese cuisine that’s simply superb

BY NICOLE MALICK | PHOTOS COURTESY OF ZAMA

F

inding sushi in Philadelphia isn’t always easy, especially if you’re looking for high–quality, adventurous dishes. For Zama Restaurant, just off Rittenhouse Square, impressive sushi is just one piece of the equation. Zama's an inviting, intimate dining space: a sushi bar, a handful of booths and several tables span the restaurant, with crisp wooden planks (a twist on wood paneling) covering every wall. Throughout our meal, the servers proved knowledgeable and unintrusive but, at times, a little too quick to clear the final morsels of a dish— because every last bite, artfully prepared by Chef Hiroyuki “Zama” Tanaka, is worth it.

From the first bite, the food tastes familiar but is reinvented with new sauces, spices and ingredients. The edamame sampler ($10) came with three distinct salts: wasabi, yuzu (a

Japanese citrus) and smoked soy.

Soft–shell shrimp ($9), served in–shell and with just–spicy– enough shisito peppers, was a thrill to eat—everything from head to tail was edible, crisp and sweet. The nasu dengaku ($10), a hollowed eggplant half–stuffed with sauteed ground chicken, and the fried brussels sprouts ($5), a side dish with truffled cashews and Parmesan cheese, showed Chef Zama’s creativity even with simple vegetables.

One of the best dishes was the black cod saikyoyaki ($24), understandably known as “butterfish.” Zama’s version gives the melt–in–your–mouth consistency black cod is famous for, without excessive sweetness. The tuna tataki ($18) was similarly excellent; the seared tuna sashimi with a powerful miso honey sauce was tricky to eat with chopsticks, which only made each vegetable–topped

bite more rewarding.

While impressive turquoise bowls of sushi ($16-$36) were delivered to several diners in the restaurant, I only sampled two of the more intricate rolls. The best of the two (and my favorite dish overall) was the wasabi lobster ($18), a shrimp California roll sprinkled with wasabi topped with a lobster salad. Each piece was presented with a plump drop of mango chili sauce that blended the rich flavors together perfectly.

An overpowering citrus flavor of the Bronzizzle ($16), a cucumber and avocado roll topped with branzino fish, was the only drawback to the otherwise delicious second roll. The meal came to a close with spicy shrimp tempura hand rolls ($13), in lieu of the traditional tamago, ending a very memorable feast.

Chef Zama’s menu will introduce you to new things and make you fall in love all over

again with dishes you thought couldn’t get better. It may be too expensive for the collegeaged diner, but when you're craving sushi and have the cash, an a la carte sushi menu ($3-$17 per roll), a maki lunch set ($15) and a dinner tasting menu ($36) await.

ZAMA RESTAURANT Rittenhouse Square 128 S. 19th St. (215) 568-1027

DON'T MISS: Wasabi lobster roll.

SKIP: Philadelphia or other typical (Americanized) rolls.

$$$$

S P L U RG E A LE RT

Dining Guide

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34TH STREET Magazine February 13, 2013

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Dining Guide 34TH STREET Magazine February 13, 2013

(N)OODLES OF AUTHENTICITY

Huge portions and small prices make Pho Ha a must for pho–ficionados

BY MICHELLE MA | PHOTOS BY MICHELLE MA f you’re ever in a funk and find the little Vietnam(campus looks grey, ev- ese strip mall where Pho Ha eryone walking around is located. There, Penn (and has a dead glaze over their the rest of Philly) will feel eyes), and you’re just itching far, far away. for a change of scenery (not The ambiance is a bit lackRittenhouse because it’s the ing in the traditional sense, same old Philly cobblestone but if you’re looking for a rowhouse scene, not Cen- really immersive “Vietnamter City because been there, ese diner� experience, this is done that) then make your it. Cue cheesy Asian music way down to the edge of playing a bit too loud in the Bella Vista in South Philly, background, curt but speedy waiters, a large selection of sriracha and other assorted sauces and unforgiving fluorescent lighting.

The food itself is standard pho fare: rich, spicy (only if you want it to be), hearty and down–to–your–soul warm.

For those who haven’t tried pho before, it’s a type of Vietnamese soup traditionally made with rice noodles and topped with bean sprouts, cilantro, thinly–sliced beef and

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other miscellaneous proteins and vegetables.

Pho Ha’s selection of pho choices is overwhelmingly large. Who knew that a bowl of soupy rice noodles could be infinitely customizable?

You could stick with a basic steak pho, or you could take a walk on the wild side and get the brisket, flank, tendon, tripe and fatty flank pho. The latter is delicious and less intimidating than it sounds.

A small bowl of pho costs $6; large is only 60 cents more. But small should be plenty unless your appetite is gargantuan (in which case, you have my full permission to size up). The restaurant also offers a variety of curious vegetable additions that come at a dollar an item, including quĂŠ, coriander, scallions and bean sprouts.

The non–pho selections are

PHO HA Bella Vista 610 Washington Ave. (215) 599-0264

DON'T MISS: The brisket, flank, tendon, tripe and fatty flank pho. Assorted bovine organs are best served with noodles and bean sprouts.

SKIP: The spring rolls. Save those for Beijing. $$$$

hit or miss. The spring rolls came out suspiciously fast, as if they had been pre–cooked and tossed in the microwave for a few seconds beforehand. And as for taste, they were so fried that the taste of all subtler components were overwhelmed.

Altogether, pretty forgettable.

The drinks (non-alcoholic), however, are another thing entirely. Try the red bean

milk concoction for a unique drink–turned–dessert.

It’s made with semi–mashed red beans, milk, ice and coconut flavoring, and it tastes like Vietnamese heaven in a shake glass. While the service may be cold and swift, a big bowl of soup from Pho Ha will get you out of any funk and leave you feeling warm and fuzzy on the inside.

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Dining Guide

34TH STREET Magazine February 13, 2013

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Dining Guide

PAT AND GENO: MEET JOHN

A sandwich that may finally put an end to the cheesesteak vs. roast pork debate.

BY JOHN PHILLIPS | PHOTOS BY MAEGAN CADET

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t first glance, John’s Roast Pork may seem highly inconvenient to its customers. The family–run restaurant has odd hours. On weekdays, they're open from 6:45 a.m. to 3:00 p.m. (or until they run out of rolls). It’s difficult to find, hidden in a shopping center in deep South Philadelphia. Once you make it there, you’ll initially be underwhelmed with the outdoor seating area, made up of just a few wooden benches, covered by an overhang that looks like your dad might have built it himself. But rest assured, the acclaimed establishment makes up for these inconveniences with a truly magnificent sandwich.

Despite the restaurant’s appearance, I can promise you won’t be the only one who skipped that Friday recitation to chow down one of their

hoagies. When I got down to 3rd and Snyder around noon, a lengthy line had already formed inside the restaurant that went almost to the door.

The place is cash–only so I made sure to stop by an ATM beforehand. It was a bit of a wait, but once I got my hands on that sandwich, I couldn’t have cared less.

For starters, let’s talk about

the meat. I’m not really a big roast pork fan, but even Ron Swanson would approve of the manner in which John and his family members handle the delicate craft of seasoning and preparing the juicy pork.

So juicy, in fact, that I needed numerous napkins to soak up the delectable drippings. The provolone cheese was melted right into the already fantastic

roll, and was the perfect cherry on top of an amazing treat.

I went with the seeded roll, as opposed the regular Kaiser, and that just enhanced the overall quality. Without a doubt, I became a roast pork believer that day.

John's Roast Pork has been proudly serving its namesake sandwich ($6 for a small, $9 for a large) for three generations, alongside other classics like the Philly cheesesteak ($8.50). If you're ever in the neighborhood early, go a little rogue and order an bologna and egg breakfast sandwich ($4) instead of the typical bacon variety.

With over 80 years in business, John's has mastered the art of sandwich making and the food world has taken notice: it won a James Beard Award and has been featured everywhere from the Food

JOHN'S ROAST PORK South Philly 14 E. Snyder Ave. (215) 463-1951

DON'T MISS: The roast pork sandwich SKIP: Going in a hurry. The trip is lengthy and the lines are long Ed note: Worth it. $$$$

Network to the Travel Channel. At its core, though, the restaurant is still the family– owned business it started out as.

While most people grab and go, I suggest taking a seat at one of the outdoor benches and eating the sandwich while it’s still hot. Inside, the temperature rises quickly, but once outside, that’s easily forgotten. You’re left alone in bliss, just you and your sandwich.

Seasonal Ingredients Make For D elicious Meals. !!!!!!!!!!!!

34TH STREET Magazine February 13, 2013

every meal, every day

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Cream of Asparagus Soup

Ingredients: 1/4 cup butter 3 stalks celery, chopped 6 cups vegetable stock 1 pound of asparagus, trimmed and chopped salt and pepper to taste

1 onion, chopped 3 tablespoons our 1 potato, peeled and diced 3/4 cup heavy cream 1 tablespoon soy sauce

Directions: Melt butter in a cooking pot. Add onions and chopped celery; saute until tender. Stir in our, mix well and cook for 1 minute, stirring constantly. Add vegetable stock, and whisk until smooth.

Bring to a boil. Add diced potatoes and chopped asparagus.

Reduce heat, and simmer for about 20 minutes. Puree soup in a food processor or blender in batches. Return to pot. Stir in the heavy cream, soy sauce, salt and pepper. Bring soup just to boil.

Makes approximately 6 servings.

Dining Guide

SOME THINGS ARE BETTER STATESIDE Keep it domestic with spectacular small plates in South Philadelphia

C

ing ingredients and giving them a starring role with the help of surprising supporting components. Regardless, Stateside’s status as one of Philadelphia’s most notable restaurants is well within this kitchen’s grasp.

Ed note: Sabatino announced his last day at Stateside will be March 11th. He is planning to start his own restaurant.

STATESIDE South Philly 1536 E. Passayunk Ave. (215) 551-2500

DON'T MISS: Chef's Board SKIP: Late night eats, happy hour deals from 5-7

$$$$

S P L U R GE A LE RT

“One of the Best Japanese Restaurants in Philadelphia in 2012”

Shiroi Hana 215-735-4444

222 S. 15th St

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34TH STREET Magazine February 13, 2013

BY KIMBERLY SCHREIBER | PHOTOS BY SARAH TSE hef George Sabatino scallops ($14) lathered with light finish to a hearty meal. and his well–oiled nutty, brown butter, were Rife with uninhibited, amcrew at Stateside creatively paired with sweet bitious flavors, the menu at have mastered the art of small grapes, a cashew puree and Stateside is both inventive plates. I'm not the biggest roasted cauliflower. Nearly and accessible, matched by an fan of food in this format: defeated by the savory por- excellent whiskey, wine and small portions with two– tion of the meal, a few plush, beer selection. The masterdigit prices tend to be hard warm sugar cookies ($7) off minds behind Stateside have to justify. So when a succes- the dessert menu provided a a knack for taking unassumsion of small plates arrived at my table during my dinner at Stateside, what unfolded was the hybrid of a personalized tasting menu and a family– style smorgasbord coupled with my surprise and glee.

First, an artfully crafted Chef’s Board ($25) provided an impeccable inauguration to the vibrant spectrum of flavors and textures offered at Stateside. While the cold lamb sausage was underwhelming, the beef cheek croquette, slathered with mushroom aioli, was in perfect equilibrium with an acidic garnish of pickled red onion. A small yet indulgent wedge of pungent American Brie, complemented by a drizzle of honey and a fennel mustard, provided a glimpse into Stateside’s vast offering of cheeses.

A baby carrot and kale salad ($9) was a surprising favorite, decorated with glistening, ruby red pomegranate seeds and dotted with a refreshing ginger mousse.

Its assertive acidity was juxtaposed with a smoked pork rillette ($10), topped with LIKE US The Tenant pickled cucumbers and jalapeños. The pork was wrapped Comes First! up in fresh lettuce leaves, mitigating the richness of facebook.com/ UniversityCityApartments the meat and introducing a wonderful textural contrast.

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Dining Guide

WHISKEY ‘N’ GO GO

Trestle Inn offers a whiskey–fueled disco escape from the Penn bubble

BY ZEKE SEXAUER | PHOTOS BY ZEKE SEXAUER

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was a little worried when our taxi dropped us off at what looked to be a crack house in the no–man’s–land between Chinatown and Northern Liberties. “I mean, I like to let loose as much as the next guy, but when you said we were gonna have fun tonight, I thought you meant get drunk, not shoot up heroin,” my friend said worriedly. “Whatever. Senior year! YOLO!” yelled my other friend.

Because the Trestle Inn is located north of the Vine Street Expressway, it seems out of the way and hard to reach. But it’s actually only a few blocks away from Chinatown, making it the perfect spot to hit up after your friend’s birthday BYO at Charles Plaza.

Inside, the crack house theme continues with a decor that can best be described as "Trainspotting" meets "Aus-

tin Powers," but in a good way. Projectors screen vintage TRESTLE INN footage from 60s flicks on the Northern Liberties 339 N. 11th St. raw, unvarnished walls. Near (267) 239-0290 the bar, an old sign from the days when the Inn was a strip DON'T MISS: Anything with club begs patrons to “please whiskey. commit no nuisance.” “I’ll SKIP: Having a bad 'tude. This try,” I think to myself, “but I place has go-go dancers. make no promises…” $$$$ The mirrored shelves behind the bar boast an impres- tion here is definitely top– sive collection of whiskeys, notch, what really differentithe Trestle Inn’s specialty. ates the Trestle Inn from any The beer list is equally im- old bar with a solid cocktail pressive, but lots of bars in list is the dancing. You know Philly have impressive beer those nights when you want lists, so when in retro–funky to go out dancing, but you Rome, do as the retro–funky just don’t feel like grinding Romans do and order a whis- your junk into someone else’s key sour—it’s reasonably trunk (or vice versa) to Top priced ($9 regularly, pitchers 40 remixes at Rumor? Those for $18 and only $6 during are the nights that Trestle is happy hour) and quite deli- for. The DJs stick to a repercious. They also have an im- toire of '60s and '70s disco, pressive bar menu, featuring funk and soul (don’t bother “Sweetish” meatballs with a asking for any Taylor Swift, sweet whiskey sauce ($6).

I already did and they don’t While the whiskey selec- have it). Professional go-go

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34TH STREET Magazine February 13, 2013

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dancers—and the occasional drunk girl—get the crowd going on light–up platforms around the dance floor.

I’m generally wary of any genre of music that has such close associations with bell-bottomed pants and platform shoes (with the ex-

ception of the Spice Girls, of course). But with a fun crowd, friendly atmosphere and a few drinks to loosen me up, the funky disco music and dancing made for a fun and atypical night out way off campus.

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Beer and pizza meet in heavenly matrimony at this West Philly gastropub

BY FRIDA GARZA | PHOTOS BY SARAH TSE

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a pizza in brie cheese, pear slices and walnut pieces is Cedar Park a godsend and my personal 701 S 50th St. hero. Let me just reiterate— (215) 726-2337 it’s covered. In. Brie.

If you have a tamer palDON'T MISS: Brie Pizza. It’s covette, Dock Street has tons of ered in Brie. ‘Nuff said.

SKIP: The burger. This is a place other options. The Parma for pizza. ($8.95/$18.50) has delicious $$$$

DOCK STREET BREWING CO.

to try the in–house beers.

We ordered the Man Full of Trouble Porter, the Rye IPA and the Royal Bohemian Pilsner. If you like a hoppy beer, try the former two. The pale ale, described as “aggressively hopped," has a crisp but borderline bitter flavor, while the pilsner has a slightly sweet, citrus edge to it. If you prefer a darker, malty brew, go for the porter.

It’s rich and smooth, with notes of chocolate malts and espresso. At our table, it was the crowd favorite.

In terms of food, you’d be a fool if you order anything other than a pizza. Picky eaters, beware—the best pizza is the fig jam ($8.95 for a small, $18.50 for a large). The slightly chewy base becomes a canvas for a blend of mozzarella, gorgonzola and applewood–smoked bacon. It’s the perfect union of sweet and savory. My favorite was the brie ($8.95/$18.25), because whoever thought of covering

cuts of prosciutto bacon in it, and an order of sweet potato fries ($5.50) adds a nice touch to any meal. However, we suggest avoiding the burger ($9.95) if you can help it—ours was overcooked. It seems like what this place does best is off–the– wall eats. If you see something

that surprises you, get it.

Though its distance and foodie options might intimidate, Dock Street can end your collegian dinner blahs.

Go west and you’ll never have to suffer another night of Allegro and Natty Lite again.

34TH STREET Magazine February 13, 2013

’ve always had a dream about starting a blog.

Well, not a blog. A microblog. About microbreweries, those gutsy small–scale bars or pubs that produce their own beer. That’s a cute idea, right? Don’t steal it from me. Anyway, if I were to start this blog, the first bar I’d cover is Dock Street Brewery.

Located on the corner of 50th and Baltimore, this dining establishment is equivalent to having a gastropub at your friendly neighborhood bar. Though a few blocks past campus comfort, the trek west is worth it if you’re a fan of beer and pizza. Dock Street is one of West Philly’s standout watering holes, but it’s also an awesome space for any college–aged kid who wants to have a nice sit–down meal and a beer or two. Think Tap House, but better.

To get there, take a stroll down Baltimore and when you cross 49th Street, hang left. Once you’ve passed the hipster–wonderland bike shop Firehouse Bikes (don’t worry, you’ll see it), you’ve reached Dock Street. Inside its red brick facade is an equally warm and inviting space with high ceilings and swirled concrete floors.

Once you’re seated and ready to order, you have

Dining Guide

A SLICE OF HEAVEN

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Dining Guide

NOT THE BEST, BUT NOT THE WÜRSTE Don't let the cheesy decor and sports–bar feel distract you from the authentic German food and beer

BY LIZZIE SIVITZ | PHOTOS BY SARAH TSE

I

magine taking a great restaurant in Germany and a mediocre sports bar in Philadelphia and then smashed them against each other until schnitzel came out. This is Brauhaus Schmitz. The minute you walk into Brauhaus Schmitz, you’ve entered an alternate universe that combines an Americanized, SportsCenter–watching, cheesy–outfit–wearing ambience with

authentic German food, alcohol and decor. This colli- BRAUHAUS SCHMITZ sion of culture, epitomized South Philly by the female waitstaff, who 718 South St. (267) 909-8814 serve food while wearing revealing and cheap German DON'T MISS: The mustard. costumes, is off–putting for SKIP: The appetizer. Portions anyone seeking an authen- are huge and you want to save tic or romantic experience. rom for dessert.

While Brauhaus is unable to $$$$ escape the touristy feel of its neighboring South Street resThe slogan “Beer makes one taurants, the food is authen- happy, so I continue to drink” tic and unique. is displayed prominently in German on the walls of Brauhaus. This statement could not be more correct: The beer selection is incredible, with many beers straight from Germany that you’ll find nowhere else in Philly. The Heffeweizen Innstadt Passauer Weisse ($6), available on draft in the U.S. for the first time, was phenomenal. Just one sip and it felt like Oktoberfest.

Grub–wise, we started with the Kartoffelpuffer ($6), two potato pancakes served with sour cream and apple-

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34TH STREET Magazine February 13, 2013

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sauce. The potato pancakes, though a bit burnt around the edges, were crunchy and delicious and the applesauce (with real chunks of apples) and sour cream were the perfect compliments. The Kartoffelpuffer can be ordered as a side with the main courses though, which permit two side dishes, so save it for your main meal. Brauhaus serves a lot of food.

If you order the sausages ($16), you’re allowed to pick two sausages and two sides, giving you flexibility and the ability to try more than one.

You have six sausage options to choose from (though all include pork). Thankfully, the sausages are great. Brauhaus can pride itself on this perfectly cooked and seasoned German staple. The mustards served on the side were some of the best I’d ever tasted and they enhanced the meal dramatically. The bratwursts are served in meters, so if you’re

really hungry, this is a great option.

The Kartoffelknödel (potato dumpling) is a little gooey and soaked in butter. If you crave potatoes, go for the Bratkartoffeln, pan–fried Yukon Gold potatoes and caramelized onions. The Spätzel (egg dumpling), which tastes oddly similar to the Kartoffelknödel, is interesting but nothing special.

If you don’t know German: do your research. The menu is intimidatingly long and none of the foods are easy to pronounce—look ahead at the menu before you show up so it doesn’t take 20 minutes to figure out what to order.

If you’re willing to put up with the rowdy drunks and an ambience that at times feels more Hooters than Hermsdorf, then Brahaus Schmitz is worth the trip for authentic German fare and a spectacular beer selection.

Dining Guide

A FEAST FIT FOR ZEUS Kanella elevates Mediterranean dishes in a warm environment

BY ALLIE BIENENSTOCK | PHOTOS BY ADRIAN FRANCO

A

s we hurried inside from a hushed street, Kanella warmly welcomed us in from the cold (pun intended). My ears were instantly flooded with the sounds of pleasant conversation coming from the tables of hipsters and old folk neatly settled in the petite space. The cozy ambiance of this BYO is reflected in its simple decor: brick walls, wooden tables and whitewashed arches are reminiscent of the Mediterranean.

Our gracious waiter explained to us that Sunday nights are unique at Kanella; instead of its normal menu, the restaurant hosts a three– course prix fixe Sunday Meze consisting of dishes specially created by chef and owner Konstantinos Pitsillides. We ordered both the meat ($35) and vegetarian ($30) options so we could taste all the offer-

ings.

We were stoked when the waiter brought out complimetary sourdough bread with a lentil spread, tabouli and pickled vegetables—so good and flavorful that they vanished in the blink of an eye.

Our mouths watered as our first course was set down: an assortment of small plates that included fried loom cheese, braised chicken, chickpea fritters and pork sausage. Oh man, the sausage was spectacular— tender meat infused with rich spices and accompanied with an airy lavender sauce. The spice–dusted, crispy–skinned fritters, sitting atop a bed of piquant diced tomatoes were another hit, reminding us of a thick steak fry.

With the arrival of our entrees, I realized Kanella loves parsley—nine of the 11 dishes we were served with this ver-

dant garnish. Apricot and fig skewers, baked Chinese eggplant, calamari stew, veal flank, an egg scramble, pork ribs and beet falafel rested on the table. We were surprisingly enamored by the beet falafel with hummus. The majestic magenta inside was smooth and the exterior crispy. The winner of the night, though, was the pork ribs. The crispy– skinned meat, drizzled with a pork demi–glaze, fell right off the bone. We’re still depressed that there were only two; we could’ve had a dozen more.

“The dessert is the most underrated part of the meal,” our waiter disclosed. He picked two favorites for us: a walnut tart and lemon mousse. The tart, consisting of walnuts packed atop a thin doughy crust, tasted like it was covered in maple syrup without any stickiness. The mousse was too

tangy for my taste, overpowering the light–textured dish.

We left Kanella satisfied, thankful to have enjoyed a wide array of inventive dishes far removed from the cycle of humdrum foods we are used to consuming on campus. We made a reservation for next Sunday’s Meze, eager for a fresh taste of Chef Pitsillides’ invention.

KANELLA Washington Square West 1001 Spruce St. (215) 922-1773

DON'T MISS: Kanella Platter.

SKIP: Lemon and Yogurt Mousse.

$$$$

34TH STREET Magazine February 13, 2013

RIDE A BIKE

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Dining Guide

FROM BRAVO TV TO “BRAVO, CHEF”

Top Chef Kevin Sbraga’s downtown eatery expertly balances creativity and cuisine

BY ISABEL OLIVERES | PHOTOS BY SARAH TSE

“

Do you have any questions about the menu?” is the first thing the peppy waitress asks us once we grab a seat at the bar in front of the open kitchen at Sbraga.

Why yes, I do: are sea bream, calamari, squid ink, broccoli and pork belly really going to work together? Is it worth it to spend an extra $35 on the drink pairing? And mainly, will the restaurant of a Top Chef winner who I enthusiastically rooted for live up to its hype? The answer to all of these is a resounding “Yes”.

Chef Kevin Sbraga’s eponymous restaurant, located in Philadelphia’s bustling Avenue of the Arts, serves up inventive modern American fare in a constantly changing prix fixe menu. For $49, guests get to choose four courses from a menu that, while small (only 24 dishes), sounds so appetizing that I feel like I’m on “Deal or No Deal,” terrified of miss-

ing out on the grand prize.

Should I get the pork belly or the foie gras soup to start? I opt for the former, my guest for the latter, and as we wait a truffle–and–gruyere popover appears next to us. Fresh from the oven and steaming hot, the bread is a perfectly decadent start to our meal: the flavors are distinct but

come together seamlessly in flaky bliss. The pork belly, covered in chili oil and thick, crisp cucumber, is thin and tender, with just the right amount of spice. The foie gras soup is equally rich, with an unexpected touch of curry and ginger that takes our palates by storm.

The second and third cours-

Dining Guide making you hungry?

34TH STREET Magazine February 13, 2013

Come by for great food, drinks and fun!

14

At 40th and Spruce

es are equally impressive. As the attentive wait staff brings out stellar plates like housemade gnocchi with escargot and pappardelle with rabbit, the reasoning behind every wine pairing is explained with ease. From an eco–friendly vineyard in Oregon to the rolling hills of Southern France, the wines poured to accompany are chosen was care to genuinely enhance the flavors of the dish.

Still, I have one more question: Where is the Sbraga man himself? After eating three perfectly portioned courses, and more than ready for our non–chocolate desserts (it’s quite a bold move for an entire menu to neglect a molten chocolate cake in favor of redpepper grilled pineapple with yogurt sorbet), the Top Chef champion makes an appearance. Dressed in jeans and a t–shirt, he walks around the kitchen, tastes the soups and sauces, greets diners with a

SBRAGA Avenue of the Arts 440 S. Broad St. (215) 735-1913

DON'T MISS: The drink pairing.

So thoughtfully put together it’s definitely worth the splurge.

SKIP: Eating your popover slowly. It's best enjoyed piping hot. $$$$

S P L U R G E A L E RT

friendly smile and even recommends his favorite dishes (“Don’t miss the meatloaf, it’s one of the few items that’s remained on the menu since we opened,” he tells the table behind us). Unlike on the show, the desserts at Sbraga are as impressive as rest of the meal: the delicate praline napoleon with coffee ice cream is not to be missed.

As we walk out I have only one question remaining: How did they make all those dishes look and taste so good?

Dining Guide

CAJUN (FOOD) COURT

Skip the 28–hour train: Beck's Cajun Cafe takes you to Louisiana in minutes

BY FARYN PEARL | PHOTOS BY SHAYLA COLE

I

BECK'S CAJUN CAFE University City 30th Street Station (215) 382-2800

DON'T MISS: Gator Gumbo.

SKIP: Jambalaya Bowl.

ity of the other dishes; even the added kick of Beck’s own 3 Devils Hot Sauce ($6.99, part of their new retail line) couldn’t elevate it to the others’ level.

I know it’s no fun to read

a gushingly positive review.

But with incredible authentic Cajun cuisine—seriously, alligator—and the friendliest service around, it’s hard to find anything bad to say about Beck’s Cajun Cafe.

Next time you need to go to 30th Street Station, give yourself a 30–minute head start and check out Beck’s. It will be worth the trip.

$$$$

more savory. Add that exotic meat (which, by the way, is authentic—they ship it from Louisiana) to a spicy and richly flavored gumbo stock and you have yourself a meal that’s truly crave–worthy. For favorites, the mini–cornbread loaves ($1) were a close second. Golden and crispy on the outside, warm and airy on the inside, they were the kind of pastry you read about in Martha Stewart magazines, but can never seem to recreate on your own. Also of note were the beignets ($3.95), a classic Louisiana–style doughnut smothered with fine confectioner’s powder (which got all over my pants but was otherwise totally worth it), and the Train Wreck Po Boy ($9.95), a hulking mass of steak and pork covered in cheese and sandwiched between crispy French bread—an alternate cheesesteak to rival Pat’s and Geno’s. The only disappointment was the Jambalaya Bowl ($6.95), the quintessential Cajun dish. It just didn’t have the spiciness or ingenu-

“ A fami ly business with a commitment to providing our customers with delicious, healthy meals in a relaxing atmosphere at reasonable prices. ” 306 S. 16th Street, Phi ladelphia, PA 19102

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34TH STREET Magazine February 13, 2013

t’s strange to get such fine food in a food court. But that’s where the excellent Beck’s Cajun Cafe lies—right between a KFC and a nameless take–out Chinese stand.

Of course, most people won’t have the luxury of sitting down and savoring Beck’s Louisiana–style offerings.

They’ll be catching a train, grabbing gumbo on the go.

That’s right: Beck’s is in the middle of 30th Street Station.

While the venue might not scream “some of the best Cajun cooking in Philadelphia,” the food does.

And it’s the food that matters to chef and owner Bill Beck, who owned a Latin restaurant before starting the first Beck’s Cajun in Reading Terminal Market. A chef by trade, he was always attracted to Cajun cooking, an amalgamation of Latin, French and Southern cuisine. In talking to Beck, it was clear that he was passionate about bringing this style of cooking to Philadelphia and about the food he was serving.

So let’s get to the food.

Namely, Beck serves alligator, and it is delicious. Honestly, my comrades and I were a little (read: completely) terrified when the Gator Gumbo ($6.95) came out. One bite and we were converts. Alligator meat is surprisingly lean and flavorful, like chicken but

15

Dining Guide

SETTING THE STANDARD Spectacular BYO brunch on Baltimore

BY SOPHIA FISCHLER–GOTTFRIED | PHOTOS BY SOPHIA FISCHLER–GOTTFRIED

I

f you walk west up Baltimore Avenue up to the trendy neighborhood of Cedar Park, you’ll find The Gold Standard Café, which offers a quirky rendition on a classic comfort brunch. The restaurant takes over the whole corner of 48th Street—you can’t miss it, nor should you.

At noon on a Sunday I found the entire restaurant packed.

Neighborhood locals know that a Gold Standard brunch is worth the wait. The cafe has a

front room with breakfast bar seating, where patrons can get pastries and coffee from the counter. For those wanting the full brunch experience, there is a homey dining room in the back, equipped with large wooden tables, lots of natural light and art for sale on the walls.

Owner Roger Hartman explained that The Gold Standard’s premise is to give people a “third place.” We may have a place to work and to live, but healthy lifestyles incorporate

a third place to hang out and seek nourishment. Hartman, a former economics professor at Penn, used to have a branch of The Gold Standard right on Locust Walk in what is now the Arch Building. He named the restaurant after the economic principle by the same name, which refers to the practice of fixing currencies to a specified amount of gold. Although it’s not steps from Huntsman any longer, the Gold Standard still gives a taste of hearty, locally– sourced brunch and a taste of the neighborhood Hartman has lived in for more than 30 years.

We started with rich, dark coffee and fresh–squeezed orange juice while admiring the plates of those around us.

We had to sample something from the tempting range of pastries in the display cases up front, and we were steered to the cinnamon donut, lightly topped with a sweet frosting glaze and crumbled brown

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34TH STREET Magazine February 13, 2013

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sugar—baked on the premises during the weekend, the donuts were fresh, light and melt–in–your–mouth good.

Don’t leave brunch without one.

An added bonus is Gold Standard’s BYO status—you can order Bloody Mary mix ($3), margarita mix ($3) or a pitcher of the same fresh– squeezed orange juice ($6) for mimosas. We first tried the chorizo hash ($12), a hearty potato sausage hash with a kick of jalapeño flavor, topped with two runny eggs and creamy hollandaise sauce, balanced with fresh, toasted rye bread. Next, we went for the banana walnut pancakes ($8), a huge portion of fluffy, buttery bliss that makes itself a must–have.

They were not too sweet and extremely filling. To test savory lunch offerings, we tried the restaurant–recommended hand–formed turkey burger

THE GOLD STANDARD CAFE Cedar Park 4800 Baltimore Ave. (215) 727-8247

DON'T MISS: The homemade donuts.

SKIP: The turkey burger. $$$$

($8.50). Boasting organic meat from Lancaster Country, the burger was fresh and flavorful, but definitely underwhelming compared to the inventive breakfast dishes.

The service was extremely attentive and friendly, despite the mad brunch rush. The range of eggs, pancakes, waffles, wraps, salads and other breakfast and lunch favorites may seem ordinary, but it will surprise you. Although a bit more of a trek than the campus brunch staples, The Gold Standard is totally worth the trip and certainly worth its weight in gold.

A Passyunk pub serves memorable fries and forgettable bar food

BY ZACCHIAUS MCKEE | PHOTOS BY SARAH TSE

L

uckily, the food at the Pub On Passyunk East speaks for itself, because the staff certainly doesn’t. Save for one nice but overeager waitress, the employees at this South Philly gastropub were impossible to find or speak with. Even entering the restaurant proved to be a nightmare, fraught with complications from an overzealous doorman. While it might be a fine place to grab a cold beer and watch a hockey game, an appealing night out it is not.

Located on the corner of a street that looks like it belongs more in a snow globe than in South Philly, the classy bricked archways and hardwood floors of this hobbit–hole of a bar speak nothing to the dinginess inside.

The small but surprisingly

PUB ON PASSAYUNK EAST South Philly 1501 Passayunk Ave. (215) 755-5125

DON'T MISS: The fries. Divine.

SKIP: Almost everything. $$$$

varied menu offered not just your standard fare of burgers and bar food, but also a variety of vegetarian options, including a seitan cheesesteak and hummus with goat cheese.

Next to some particularly rowdy Flyers fans, I started my meal with nachos ($6) topped with jalapenos, salsa,

FREE

sour cream and guacamole.

Although certainly delicious and perfectly proportioned, these particular nachos were nothing you couldn’t have made at home after a quick trip to FroGro. I also sampled the pierogies ($6) and the seitan fingers ($7). Served with sour cream and sautéed onions, the pierogies were

head and shoulders above the rest of the meal. Light, fluffy and buttered to perfection, these dollops of cheese and potato were the light in an otherwise considerably bland storm. And while the POPE clearly prides itself on its various seitan dishes, I found the lumps of meat substitute to be rather off–putting.

As a main course, I tried a standard POPE burger and a side of fries ($9.50). The burger was so greasy that it was impossible to pick up (a positive or a negative de-

pending on your preference).

In cutting open my burger, I couldn't imagine a plainer one. Aside from the copious amounts of grease, this burger was tasteless—wasted calories and nothing more. Besides the pierogies, the one redeeming factor of the meal was the fries. Salted lightly and not too greasy, they were superb and could have satisfied me for a whole meal.

Although this pub offers a completely inoffensive meal at a relatively cheap price, there were few qualities that make it worth the trip. Unless you’re in the neighborhood, the time depleted venturing out to this wayside would be better spent at one of the other adorable places in this picturesque corner of South Philly.

Dining Guide

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34TH STREET Magazine February 13, 2013

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17

Dining Guide

HIGH TEQ–UILA

This upscale Mexican joint is far more interesting than its name would suggest

BY JOE PINSKER | PHOTOS BY ADRIAN FRANCO here’s a problematic A good place to start at phenomenon among Tequilas—once you’ve taken high–end Mexican in the copper platters, Dia de restaurants: they charge too los Muertos statues and mumuch and they give you too rals of pastoral Mexican landlittle. And while the prices at scapes—is with its namesake.

Tequilas, a decades–old Cen- The bar serves up numerous ter City fixture, may seem a variations. We tried what little steep—entrees hover the house curiously calls the around $20—they’re more “Short Rib,” a tangy, spicy, than fair given the quality of full–flavored cocktail that exthe food, the generosity of the pertly paired tequila with jalaportions and the tastefulness peño, lime and pomegranate of the atmosphere. molasses. Another highlight

T

was the Mojito Verde where strong cucumber juice flavor made for an unexpected and interesting flavor combination.

The food at Tequilas is a big draw as well; the word that kept popping up in my head was “fresh.” Lines of Pablo Neruda’s poetry adorn a menu where you can’t really make a wrong choice. Even before you need to make any decisions, you’ll be given a

NEW MENU C O M I N G M A R C H 1, 2013!

34TH STREET Magazine February 13, 2013

Bring your appetite!

18

Free Quizo Every Monday and Wednesday at 10PM. First in Philly!

avocado sauce, was straight– up succulent. It was served Center City with a side of roasted potatoes 1602 Locust St. and cactus, a welcome change (215) 546-0181 of pace from most “nice resDON'T MISS: "Short Rib" cocktail; taurant” side dishes. The mole poblano ($20.95) was nearly as Carne Aguacate.

SKIP: Dishes you've tried before. satisfying. The rich, textured This is a place to explore the mole sauce was excellent, but true diversity of Mexican cuisine. cried out for a more tender $$$$ SPLURGE A L E RT cut of chicken—thigh would have done the trick.

By the time our dessert, basket of thick, crispy, homemade tortilla chips and some the “impossible cake,” was excellent salsa ranchera on the brought out, we barely had any room left. Still, we made side.

To start, we had the ceviche an effort for this half–flan, ($12.95) and the empanadas half–chocolate cake, which del dia ($8.95). The ceviche was good but not great.

In short, Tequilas offers a was served in a heaping pile and was perfectly acidic. The dining experience with much empanadas—today's version to enjoy and minimal mis– was stuffed with beef tender- stepping, which is crucial in loin—are most likely good justifying its pricier menu. every other day of the week, Just remember: you could very easily find ways to spend too.

When it came to entrees, we far more money on far worse stuck to the classics. The car- food in Center City. Tequine aguacate ($23.95), a flank las is, for the most part, te– steak drizzled with a creamy killin’ it.

TEQUILAS

Dining Guide

BACK SEAT, PIZZA UP That's the way we like our truck

BY MADELEINE WATTENBARGER | PHOTOS BY LAURA FRANCIS

D

o you want to eat pizza from a truck?

What about pizza custom–made within ten minutes of your ordering?

What about pizza with ingredients you don’t know how to spell? Brick–oven pizza?

Pizza paired with Pellegrino? What about all of those things at once?

Meet Pitruco. The year–old operation unites two Penn culinary staples: food trucks and pizza. Parked at 33rd and Arch Streets on Tuesday and Thursdays, Pitruco sells four–slice pies at $8–$10.50 each. The price may seem steep for mobile food, but the quality more than makes up for it.

Pitruco serves the most sophisticated pizza that you can grab between classes— and perhaps the best pizza within a reasonable walking distance from campus. They hold a spot among the most sophisticated of Philly’s food trucks, too. You’ll probably be impressed by the sleek red–and–white vehicle: just wait until you notice it has a wood–burning oven.

Its high–quality equipment has allowed Pitruco to achieve pretty much the Platonic ideal of pizza crusts: crisp, but airy; thin, but sturdy enough to support the dense combinations of toppings. If you’re craving a simple, traditional red pizza, try the spicy garlic ($8) or margherita ($9.50).

The tomato sauce tastes amazingly fresh, and it serves as an unexpected upgrade on the traditional slice.

Their menu offers more adventurous fare, too. The

radicchio pizza ($10.50) features a sweet balsamic syrup, which does a great job of balancing out the bitter radicchio and mushroom. The sausage pizza ($10) combines béchamel sauce with caramelized mushroom and pecorino; the eggplant pizza ($9.50) and soppressata ($10.50) are also sure to please.

A single pie makes a sizable meal for one. It could also suffice for two people with small appetites, but once you take a bite, you’ll probably want your own—just save your fourth slice for the next day’s breakfast. The service is fast for brick oven pizza, but slow compared to most trucks, so grab a glass–bottled Coke or a lemon Pellegrino ($1.50) to drink during the five– to

PITRUCO University City 33rd St. and Arch St. (484) 602-5454 @pitrucopizza

DON'T MISS: The radicchio pizza SKIP: Your noon class. $$$$

10–minute wait.

Don’t let the Drexel address intimidate you. Pitruco parks about three blocks northeast of campus—if you’re craving pizza in DRL, it’s closer than Allegro is. Case in point: I made the trek after leaving class at 1:00. I returned, pizza in hand, in time for my 1:30 class, better fed than many of my peers.

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34TH STREET Magazine February 13, 2013

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Dining Guide

COFFEE BLISS AT CAFÉ L’AUBE

This Fairmount gem serves up the essential four C’s: croissants, croques, crepes and coffee

BY RYAN ZAHALKA | PHOTOS BY SARAH TSE

A

s I stepped into Café l’Aube, the melancholy notes of some French love song ushered me into the relaxed, charming– in–a–lazy–way atmosphere of a stereotypical French cafe. The high, paneled ceiling, simple nature–themed decor and wall of floor–to–

ceiling people–watching windows lent a vibe reminiscent of the trendy modern cafes one would find in Paris or Quebec City. Though the atmosphere is decidedly European, the well–preserved but cracked stained glass windows and the colorful mural across the street remind patrons

they are still in the heart of historic Philadelphia.

On the wall opposite the windows is Café l’Aube’s giant menu, offering dozens of varieties of savory and sweet crepes, French–style sandwiches and coffee. I ordered a café au lait ($2.50), the Parma sandwich ($9.25) and the Madagascar crepe sucrée ($7.95). Though its milk was well frothed and sweetened just right, the real star of my café au lait was its rich flavor profile. I had heard great things about the artful blends created by master roaster and Café l’Aube owner Jean–Luc Fanny, and to my delight his coffee did not disappoint. My café au lait had a smooth blend of earthy and nutty tones, with a slight smokiness softened by the added milk.

The Parma sandwich was a classic baguette spread with fig preserves and filled with a hearty helping of creamy goat

AQUA 34TH STREET Magazine February 13, 2013

Malaysian-Thai Cuisine

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cheese and slices of sauccison sec salami. The pairing of the mild, tangy goat cheese with the sweet, almost flowery fig preserves was a match made in the heaven–like gardens of the Mediterranean. The buttery texture of the Affinois– style goat cheese also worked well with the baguette’s crispy crust. But while the salami’s savory meatiness complimented the goat cheese and figs, its chewiness distracted from the otherwise great combination of textures, to the point where I was pulling out slices and eating them separately.

On the recommendation of the helpful barista, I tried the Madagascar crepe sucrée, a dessert crepe filled with vanilla, cinnamon, maple syrup and Grand Marnier. Though I say "filled," it would be more accurate to describe the crepe as soaked in maple syrup and Grand Marnier and topped with vanilla and cin-

CAFÉ L’AUBE Fairmount 1631 Wallace St. (215) 235-2720

DON'T MISS: The in–house roasted coffee.

SKIP: The Madagascar crepe. $$$$

namon. It tasted like a crepe should, avoiding the extremes of pancake and “sweet tortilla.” Unfortunately, the crepe as a whole tasted only of cinnamon, which drowned out any contributions from the vanilla, Grand Marnier and even the maple syrup.

Although my crepe was disappointing, the coffee at Café l’Aube is reason enough to return. Great coffee, authentic sandwiches and a relaxed, unhurried atmosphere make Café l’Aube the perfect study spot away from campus. Did I mention they have Wi–Fi?

Push your Chinatown boundaries at Penang

BY SAM BRODEY | PHOTOS BY SARAH TSE o you’re tired of Chinese.

Understand- PENANG able—one can only Chinatown take so much General Tso. 117 N. 10th St. And as much as you might (215) 413-2531 love Thai, pad thai can get DON'T MISS: The appetizers and a tad boring, too. Thank- curry dipping sauce. fully for Asian cuisine fiends, SKIP: Banana Leaf around the the gods smile kindly upon corner.

Philadelphia, because there’s $$$$ Penang.

Located in the heart of is spacious. It’s daunting for Chinatown, rubbing elbows a first–time visitor, but the with takeout joints and fish friendly staff will direct you markets on 10th Street, Pen- toward the cuisine’s staples. ang stands out—it can boast Among the strongest of those being the only restaurant in are the appetizers. Roti caPhilly that specializes in Ma- nal ($3.25) is a Malaysian laysian food. For the unini- national obsession for good tiated, Malaysian is one of reason: the thin, naan–like the richest and most com- pancake bread is flaky, crisp plex cuisines of Asia, but also and complimented by a deone of the continent's most licious curry dipping sauce. under–appreciated. Its call- Also not to be missed is poh ing card: blending elements piah ($4.95)—small, panof Chinese, Thai and Indian cake–wrapped rolls stuffed food, resulting in tangy, spicy with fried tofu, jicama, egg, and richly savory dishes. bean sprouts and a tangy peaLike its tastefully decorated nut sauce. dining room, Penang's menu The appetizers are delicious,

S

and the entree offerings are just as strong. The de facto Malaysian noodle dish, chow kueh teow ($6.50), is a great option for lo mein and pad thai lovers.

The stir–fried flat noodles are rich and savory, the mixed–in squid and shrimp are fresh and delicately cooked and the chili paste (be sure to ask for it) adds a spicy kick. Among the noodle soups, the assam laksa ($7.50) is a standout. The noodles marinate in a broth flavored with tangy lemongrass, fish flakes and herbs—think pho with a healthy helping of sriracha. Out of the rice dishes, the curried chicken ($7.50) seems ordinary alongside Penang’s more exotic fare, but this plate slathered in a boldly spicy Indian–style curry is anything but pedestrian.

The heaping portions are beyond generous, but for those inclined to save room, the fried ice cream ($6.95) is absolutely worth it. It’s a big scoop of fried vanilla ice

cream—hardly delicate—but the coconut coating adds a great touch to this treat.

Penang’s place as Philly’s ambassador of Malaysian cuisine is well–deserved: with an

expansive menu and delicious dishes on a student's budget, it offers a memorable, satisfying and unique Asian food experience.

Dining Guide

MAGNIFICENT MALAYSIAN

34TH STREET Magazine February 13, 2013 21

Dining Guide

SEE SPOT YUM

On a block crowded with food trucks, Josh Kim’s SPOT Burgers stands out

BY JACK LAVIOLETTE | PHOTOS BY SARAH TSE

"

Let me tell you something… it’s the hardest job I’ve ever had, but it’s by far the most fun job I’ve ever had.”

That’s what owner Josh Kim had to say when I called him to ask about SPOT Burgers, his food truck located at 33rd and Arch Streets.

When he opened up shop there a year ago, it was the only gourmet food truck in the area. Faced with the challenge of selling burgers from $6.50 so close to cheaper, greasier alternatives, Kim knew the only way to succeed was to create a product whose superiority was undeniable.

And, as Zagat, USA Today and others have proclaimed, he’s done just that.

Kim’s background helps to explain the uncompromising approach SPOT takes with its burgers, cheesesteaks and pork sandwiches. Just a few years ago, Kim, who holds both an arts and a culinary

SPOT BURGERS University City 33rd. St. and Arch St. @spotburgers

DON'T MISS: The Maui pork sandwich.

SKIP: The cheesesteak—great, but available elsewhere, unlike his other sandwiches. $$$$

degree, was making six figures at a security firm. “Sure, it paid the bills, but it just wasn’t gratifying,” he told me. Fleeing the corporate ladder, he sought a job that could provide both money and happiness. The result? A six–foot long food truck.

The Whartonites among us might scoff at such a decision; Kim would scoff back.

“There’s no end to what you can do with a burger. It’s ordinary but the possibilities are endless,” he said over the phone. Take a gander at the menu, and you’ll see what

he means. Drawing on his artistic creativity, both in and out of the kitchen, Kim dishes up unusual, unstoppable sandwiches like a burger (cooked perfectly medium rare, with 100% sirloin he butchered himself), covered in lettuce, pickled daikon, grilled onion, mushrooms, gochujang and teriyaki, all atop a toasted–golden bun.

Or perhaps you’d prefer a pork sandwich, also butchered in–house, covered in slaw and barbecue sauce. Or maybe a cheesesteak, among the best in Philly, according to his cadre of regulars. The best part? Unlike most artists, Kim is perfectly willing to relinquish control and let you build your own burger— with unlimited free toppings.

I went for the Butcher Burger, topped with crisp onion, thick tomato slices with surprising flavor for February, Russian dressing and homemade horseradish. Compared

to other menu items, the Butcher is tame, but don’t be fooled by its relative simplicity. The spicy onion dovetails with the horseradish and the organic sweetness of the tomato teams up with the creamy Russian dressing. Together, the flavors combine to create a taste that is more than the sum of its parts.

Meanwhile, the patty was cooked to perfection: juicy with the flavor of grade–A sirloin.

While he’s not manning the grill at SPOT, Kim serves on the board of directors of the

Philly Mobile Food Association, where he fights against bureaucratic and outdated rules preventing others from opening up mobile food establishments. Despite his tour de force of a menu and skyrocketing popularity, he has nothing but encouraging words for other carts, even those stationed at 33rd and Arch. Frankly, it’s a safe position with a menu as compelling and ingredients as gourmet as his. So make the trek to Drexel one weekday and give SPOT a visit. If you’re like me, it won’t be your last.

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34TH STREET Magazine February 13, 2013

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22

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Dining Guide

COME HUNGRY, LEAVE BUFAD Spring Garden’s Neapolitan pizza is brand new, but locals already feel right at home

BY ABIGAIL KOFFLER | PHOTOS BY SARAH TSE

W

ing in the middle. Taste the slightly charred top from the oven that approaches 900 degrees. Take a breath, and take another bite. This time, we tried the escarole pie, my favorite of the night, with salumi, ricotta, breadcrumbs and tomato sauce ($13).

The ricotta wasn’t salty but added great texture. We all scrambled to get the piece with the most salumi, little

Bufad’s success is in its use of rich ingredients in a way Spring Garden that still has you reaching for 1240 Spring Garden St. more. With three people and (215) 238-9311 two pies cut into fourths, we had no leftovers.

DON'T MISS: The escarole pizza.

In the three days Bufad SKIP: The chocolate pannacotta. had been open at the time $$$$ of our visit, its dessert had buzz. Excellent vanilla geslices reminiscent of the best lato served affogatto with a pepperoni you’ve ever had, shot of espresso was a cool next to bites of dark escarole. and creamy end to a savory

BUFAD

meal. A chocolate panna cotta was fine, but nothing compared to the rest. When we asked the waiter about the name Bufad, he explained it was from the Italian bufada, meaning a sort of happy, bloated fullness. We knew exactly what he meant.

“Top-rated BYOB in Philly!”

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34TH STREET Magazine February 13, 2013

e were greeted at Bufad like old friends. “Are you Abby? Did you just call and order takeout?” asked the waiter. By the time I explained my yes–or–no answer (it’s weird when strangers guess your name), we were comfortable and ready to eat. Bufad, the brand new Neapolitan pizzeria from the team behind Café Lift (pg.

26) and next door's Prohibition Taproom (you should pick up a growler on your way since Bufad is BYO), puts you at ease and feeds you well. Wooden tables, sharp graphics and neon lamps reminiscent of a diner whet the appetite. Though we visited during the soft opening, every seat, including the window bar, was full.

Pizza’s what we came for but we were pleasantly surprised at the creative appetizers.

The Crostone ($10), a set of three, included a chicken liver and guanciale crostini that combined a meaty richness with crunchy bread. ww.lafontanadellacita.com Pork and liver need to hang out more often. A burrata, Fine Italian Cuisinepancetta brussels sprouts, and pine nut Street appetizer ($9) 1701 Spruce Philadelphia, PA favorite 19103 bites was one of our of 215-875-9990 the evening: salty, earthy B.Y.O.B. and wintery.

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Bufad’s aim is pizza and they do it oh–so–well. Small Roman–style pizzas, with a thicker crust, change daily on the SPQR section of the chalkboard. For full size pies, get the potato and egg with prosciutto ($14). Swirl the egg yolk with a fork and dive in—don’t worry that potatoes and eggs and prosciutto aren’t usually on a pizza.

Notice instead the crust, thin enough to taste the toppings and think enough to be held without droop-

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23

Dining Guide

Dining Guide

RALICK'S |

PHOTO BY MICHAEL SHOSTEK

BRAUHAUS SCHMITZ |

KANELLA |

PHOTO BY SARAH TSE

PHOTO BY ADRIAN FRANCO

DOCK STREET BREWERY | PHOTO BY SARAH TSE

PENANG |

PHOTO BY SARAH TSE

BUFAD |

PHOTO BY SARAH TSE

34TH STREET Magazine February 13, 2013

34TH STREET Magazine February 13, 2013

24

SBRAGA |

PHOTO BY SARAH TSE

PITRUCO |

PHOTO BY LAURA FRANCIS

JOHN'S ROAST PORK |

PHOTO BY MAEGAN CADET

SBRAGA |

PHOTO BY SARAH TSE

25

Dining Guide

LIFT A LITTLE A Philadelphia brunch on the edge

BY NINA WOLPOW | PHOTOS BY SARAH TSE

A

t 10:20 a.m. on a Sunday morning, we were grateful for a twenty–minute wait at Spring Garden’s Café Lift.

The place was stuffed to the seams of its industrial steel walls—so busy, in fact, that its manager, Nina Ottaunick, was unable to stop by our table to exchange a hello over coffee, eggs and a heaping portion of stuffed French toast.

Café Lift serves breakfast all day and does it well. Our twenty–minute wait was made ten, we were served coffee before sitting and found afterward that our $2.50 cups were bottomless. A cheery server recommended specials like the French toast and eggs florentine and, when we inquired, filled us in readily on what flies off the menu.

While the toddlers behind us forked mouthfuls of design–your–own pancakes, we ditched the temptation of topping miscellany for the famous French toast. If you’re a sucker for sweet like I am, you’ll relish in the big– kid move. Slices of challah thick as mattress pads sandwich sweetened mascarpone cheese, strawberries and ba-

nanas; maple–coated pecans go on top.

Savory dishes, though more numerous, are just as indulgent. All revolve around eggs, except some on the lunch menu, which was unexciting.

This place doesn’t do dinner for a reason. We ordered both off the menu—an eggs benedict, whose smoked ham I swapped out for smoked salmon ($10, $8.50 with ham) and a breakfast burrito. My friend called the burrito ($8.50) the best she’d ever tasted (“and that’s a lot,

CAFE LIFT Spring Garden 428 N.13th St. (215) 922-3031

DON'T MISS: The breakfast burrito that bangs.

SKIP: Juice, unless you BYO. $$$$

coming from a Californian,” she added), and I did not disagree. This BYO separates its weekday and weekend menus

(the former includes salads) and is open every day except Monday until 3 p.m.

Café Lift is not a pioneer.

These dishes have been done before; the warehouse thing is very much a thing, as are chalkboard menus. But where others, like Sabrina’s,

slack, and rely on familiarity to bolster quality, that Café Lift nitpicks at every dish is evident in how they shine and satisfy. The restaurant is evidence, too, that way out north of Penn, Philadelphia is bustling. We were happy to be a part of it.

SEAFOOD ON SOUTH Newcomer Ralic’s on South provides surprisingly fresh fare for its family–friendly decor

BY ALLISON BART AND BEN LERNER | PHOTOS BY MICHAEL SHOSTEK

R

34TH STREET Magazine February 13, 2013

alic’s on South, a new seafood restaurant that had its soft opening in December, looks less fancy than it is. The entrees are not exorbitantly expensive, but the semi–tacky murals on the walls and casual decor make the restaurant feel like a kid–friendly sports bar (Ralic’s uses this description on its website). You might expect a costumed wait staff, but our dining experience, complete with unexpectedly fresh food, felt more five–star than the ambience let on.

It’s easy to go wrong with shrimp cocktail––but Ralic’s got it right with extra–large shrimp that come on a bed of ice to maintain freshness. The 26

conveniently peeled prawns ($8.50) were a perfect way to begin the meal and came with a tangy cocktail sauce with just the right amount of horseradish.

The three hearty crab cake sliders, served on a bready bun with a wonderful red pepper coulis. were delightful as appetizers. While they may have relied a bit too much on Old Bay seasoning, the delicious sliders transported us to the Chesapeake and provided a generous portion for the price ($11.50).

Don’t miss the lobster caprese ($11.50), an Italian classic with a twist that works. You don’t just get the usual mozzarella, balsamic,

basil and tomato, but a significant amount of lobster meat in a sherry bisque sauce that complements the acidity of the vinegar, bringing out the lobster and rich cheese flavors.

Our entrees were served beautifully, contributing further to the unexpected elegance of a place with an (awesome) enormous octopus sculpture by the second floor balcony. The blackened mahi ($22.50) was prepared exactly as we’d want it. Though it sat upon an oversized portion of risotto that tasted like boxed cheesy rice, the fish was cooked and spiced perfectly.

The swordfish entree ($24.50) was less of a master-

piece. The usually decadent fish tasted oddly fishy, with a not–so–subtle hint of seawater. The salty dish could have benefitted from a flavorful marinade, but the sautéed spinach side was the plate’s savior.

Finally, we indulged in Ralic’s cheesecake ($7.50), at the recommendation of our knowledgeable waiter, Brian.

We couldn’t finish the slice, but enjoyed the richness of the cake, which was s’mores– y, loaded with marshmallows and chocolate.

Ralic’s menu is not yet finalized, but this South Street gem is a new and welcome Philadelphia seafood haven.

Don’t judge the class of this

fine restaurant by its flat– screen TVs. Ralic’s is a bit of a splurge for a Penn student and has a full bar. The impressively sized eatery was less than packed when we dined, so fish lovers should be sure to check out the fresh seafood being served on South.

RALIC'S ON SOUTH South Philly 119 South St. (215) 418-0600

DON'T MISS: Lobster Caprese SKIP: Swordfish $$$$

Abyssinia Ethiopian Restaurant 229 S. 45th Street, 215–387–2424. ($) Abyssinia is the place to go if you are looking for a great atmosphere as well as a great meal. The food is flavorful and the wait staff is polite.

Web: abyssiniarestaurantpa.com Almaz Cafe 140 S. 20th Street, 215–557–0108. ($) At Almaz, not only will you enjoy the finest custom–roasted Ethiopian coffee, but also a selection of traditional American cuisine and authentic Ethiopian dishes. With about a dozen dishes split evenly between vegetarian and meat–based fare, it brings solid Ethiopian cuisine into Center City at modest prices. Web: almazcafe.com Dahlak 4708 Baltimore Avenue, 215–726– 6464. ($$) At Dahlak, eat with your hands on the mesob, a traditional small round woven table designed for people to gather and share a communal meal. Offers variety of beef, chicken, lamb and vegetarian (like Gomen Watt, collard greens in berbere sauce) entrees. Web: dahlakrestaurant.com (P LEASE SEE OUR AD , P AGE 16) Fez Moroccan Restaurant 620 S. 2nd Street, 215–925–5367. ($$$) Pull up a cushion, relax and prepare for a truly memorable dining experience. Fez is the perfect place for a romantic evening out, fun with friends or family, celebrating a birthday or any other special event. At Fez Restaurant, they bring you culinary delights prepared in the genuine tradition of Moroccan culture. Web: fezrestaurant.com Gojjo Restaurant & Bar 4540 Baltimore Avenue, 215–386– 1444. ($$) With such a broad menu (including Ethiopian cuisine like chicken/doro served with injera— homemade pancake bread) it is easy to see why the Gojjo customer base is equally diverse. Many new customers walk in daily, discovering this international home away from home that boasts an upstairs bar and dining room complete with a pool table.

Web: gojjos.com

AMERICAN/CONTINENTAL 10 Arts Bistro & Lounge 10 Avenue of the Arts, The Ritz–Carlton, Philadelphia, 215–523–8273. ($$$) Under the majestic marble dome of The Ritz–Carlton Philadelphia, relax at 10 Arts Bistro & Lounge

by Eric Ripert. The menu, well–executed by Chef de Cuisine and Top Chef finalist Jennifer Carroll, has a delicious local flavor—don’t miss the

level job force. Fresh organic greens, daily lunch specials and a variety of Green Mountain Coffees. Come study in our sunny atrium and art gallery. Catering also available. Web: allmenus. com/pa/philadelphia/261698–back– home–cafe––catering/menu

a.kitchen 135 S. 18th St, 215–825–7030. ($$) Craig LeBan gives a.kitchen three bells! a.kitchen serves gourmet twists on classic Western cuisine.

Web: akitchenphilly.com

Bistro 7 7 N. 3rd Street, 215–931–1560. ($$$) Local, farm–fresh ingredients form the basis for eclectic, contemporary American bistro dishes. Web: bistro7restaurant.com

Abner’s 3813 Chestnut Street, 215–662– 0100. ($) Cheese steaks, hoagies and cheese fries. Also 80 kinds of beer, chicken steaks and salads. The best in quality for lunch, dinner and very late–night snack attacks. Web: abnerscheesesteaks.com

Bleu Martini 24 S. 2nd Street, 215–940–7900. ($$$) Located in Philadelphia’s bustling nightlife district, the blue neon lights of Bleu Martini are hard to miss. They offer an eclectic blend of Asian, American and Fusion cuisine combined with a vast variety of mouth–watering martinis. Web: bleumartinionline.com

Accu Pizza 4802 Spruce Street, 215–474–7150. ($) Pizza, cheese steaks, strombolis, gyros, burgers, wings—they’ve got it all! BBQ ribs, chicken and pasta dishes too! Broiled and fried seafood.

Web: accupizzeria.com American Heartland 4207 Walnut Street, 215–222–4200. ($$) Operated by the Restaurant School at Walnut Hill College. Traditional American dining with a slightly upscale twist. Web: walnuthillcollege. edu/Content1.aspx?cid=5.1.2 Artful Dodger 400 S. 2nd Street, 215–922–1790. ($$) Classic English pub in a historic building with a lively bar scene during games and a calmer dining side for families. The menu strikes a decent balance between finger food and heftier grub. Web: artfuldodgerphilly.com Azalea Room at the Omni Hotel 401 Chestnut Street, 215–931– 4260. ($$$) Dine while overlooking historic Independence Park. Azalea’s brunch is excellent. Web: omnihotels. com/FindAHotel/PhiladelphiaIndependencePark/Dining.aspx B&J’s Cart 33rd Street and Spruce Street, . ($) Located near HUP, B&J’s menu includes sandwiches and hoagies.

Baby Blues BBQ 3402 Sansom Street, 215–222– 4444. ($$) At Baby Blues, the smell of apple and hickory wood meat smoke surrounds you, while owner Steve Fischer’s childhood family dining table creates a cozy feeling like you’re sitting in your living room. Fischer describes Baby Blues’ style as a hybrid of multiple American barbecue traditions, as they offer Memphis– style long bone pork ribs, dry–rubbed babybacks and Texas beef ribs as well as Carolina–style pulled pork, beer– braised beef brisket and a bunch of seafood. Web: babybluesphilly.com Back Home Café & Catering 1515 Fairmount Avenue, 215–232– 6311. ($) Back Home Cafe is a delicious job initiative of Project Home.

They offer formerly homeless men and women an opportunity in the entry

Bliss 220 S. Broad Street, 215–731–1100. ($$$) Chef Francesco Martorella, formerly of Ciboulette and Brasserie Perrier, brings contemporary cuisine with Asian, Italian and French influences.

Great for theatre–goers. Web: bliss– restaurant.com Bobby’s Burger Palace 3925 Walnut Street, 215–387–0378. ($) Bobby Flay’s empire reaches University City. Order from a menu of ten delicious burgers that run the culinary gamut from Philly (Whiz, onions and hot peppers) to Dallas (Monterey Jack, coleslaw and BBQ sauce) to L.A. (cheddar, avocado relish and watercress). The buns are old–school sesame seed; the patties, juicy, grill– flavored and exceptionally well seasoned. For extra oomph, crunchify your burger. For sides, add the crispy, slightly spicy fries or one of the rich milkshakes. Web: bobbysburgerpalace.com Brauhaus Schmitz 718 South Street, 267–909–8814. ($$) Located on historic South Street, Brauhaus Schmitz specializes in all things German; food, service, music and of course beer.

Brauhaus Schmitz features a selection of 20 imported draught beers as well as an additional 100 to choose from in bottle representing every major beer producing country in the world. Web: brauhausschmitz.com (P LEASE SEE REVIEW, P AGE 12) Bridget Foy’s South Street Grill 200 South Street, 215–922–1813. ($$) Turbocharged American cuisine on Philadelphia’s hippest fairway— South Street! Bridget Foy’s newly redecorated dining rooms feature items like big, fat, juicy burgers, quesadillas, oak grilled sirloin steaks and fresh seafood. Outdoor café, handcrafted beers on tap, mad martinis and a specially selected California wine list. Sunday “Bloody Mary Brunch,” lunch, dinner, late night menu. Frequent diners reward program. Web: bridgetfoys.com Bridgewater’s Pub 2955 Market Street, (30th Street Sta-

tion), 215–387–4787. ($$) Bridgewater’s Pub in 30th Street Station is the one bar and grill stop that you have to make. They have an incredible selection of domestic beers and other drinks and authentic Philly food. Their menu changes monthly so no one gets bored! Web: thepubin30thstreetstation.com Bridgid’s 726 N. 24th Street, (24th Street between Aspen Street & Fairmount Avenue), 215–232–3232. ($$) Continental menu served in a cozy dining room. Specialties include duck breast with Mango Chutney. Filet mignon Roquefort and Red Snapper with shrimp in scallops leek sauce.

Over 100 different Belgian and microbrewed beers. Web: bridgids.com Bui’s Lunch Truck 38th Street and Spruce Street, 856–630–7269. ($) Consistent good quality and the use of fresh ingredients make Bui’s a popular food truck year round. Menu features a variety of breakfast and lunch options including breakfast sandwiches, hot sandwiches, steaks, hoagies and burgers. Web: yelp.com/biz/buis–philadelphia Chickie’s & Pete’s 1526 Packer Ave, 215–218–0500. ($$) Huge bar, huge televisions, huge servings—get the idea? Web: chickiesandpetes.com Chloe 232 Arch Street, 215–629–2337. ($$$) In the kitchen, chef–owners Mary Ann Ferrie and Dan Grimes excel at new American favorites and upscaled comfort foods, like grilled pizza topped with fig jam, Gorgonzola, applewood–smoked bacon and thyme.

Web: chloebyob.com Chris’ Cart 33rd Street and Spruce Street, Near Hospital Parking Lot. ($) Located near HUP (Penn’s hospital), Chris’s menu includes sandwiches and hoagies.

Chris’ Jazz Cafe 1421 Sansom Street, 215–568– 3131. ($$) Diligent music fans who find Chris’ will feel like jazz insiders as they nestle into a booth in the unassuming lounge. The atmosphere is like a jazzhead’s basement hangout: warm, dark and smoky. Chris’ books a packed roster of local and national acts. The menu is eclectic if a bit unfocussed. Salads and burgers share the menu with spring rolls, Asian noodles, seafood and sandwiches named after jazz greats. Web: chrisjazzcafe. com City Tap House 3925 Walnut Street, 215–662–0105. ($$) Located on The Radian Balcony, City Tap House boasts one of Philadelphia’s most extensive draft beer lists.

Paired with a menu of New American Pub Fare, guests dine in a rustic dining room adjacent to an open kitchen.

Featuring extensive outdoor seating on terraces and stone fire pits overlooking Walnut Street, City Tap House combines great food and great beer in a comfortable, energized, eco–friendly atmosphere. Web: citytaphouse.com

City Tavern 138 S. 2nd Street, 215–413–1443. ($$$) Eighteenth century tavern ambiance offers a unique classic American dining experience. Menu items include fresh fish, prime beef and fowl accompanied by a selection of wines and spirits. Featuring the exclusive George Washington Ale brewed from original “home–brew” recipes—truly a taste of history. Web: citytavern.com Coco’s 112 S. 8th Street, 215–923–0123. ($) This quiet hangout for businessmen and older folks has reinvented itself by revamping its gastropub cuisine and by adding brunch. Extending its hours hasn’t hurt, either. The dark, woody haunt still attracts its regulars, but now hipsters and 30–somethings crowd the place to nosh on crab quesadillas, Chesapeake crab cakes and Kobe beef burgers while swaying to rock tunes. Dessert favorites are a New York–style cheesecake and a fried peanut butter and jelly sandwich. Web: cocosphilly.com Colonial Pizza 400 S. 43rd Street , 215–387–7702. ($) Inexpensive hand–tossed pizza and Italian foods. Cheese steaks, grinders, strombolis, hoagies, side orders, buffalo wings and much more. Web: yelp. com/biz/colonial–pizza–philadelphia Continental Midtown 1801 Chestnut Street, 215–567– 1800. ($$) Continental Midtown draws crowds with retro decor booths made from baby–blue vinyl car seats, a sunken dining room with curvy seats and wicker basket chairs hanging from the ceiling. After dark, a more boisterous party set takes over. Each item from the rainbow–decorated menu is meant for sharing, including extra– tall calamari salad, Thai noodles, vegetarian dumplings, lobster mac and cheese, lamb meze and homemade cotton candy. Web: continentalmidtown.com Continental Restaurant and Martini Bar 138 Market Street, 215–923–6069. ($$) A set of dice bedecks the roof, while giant cocktail olives doubling as lamps hang above window booths.

New American–Asian fare brings bar– side dining to a higher level. The sirloin burger with Jack and cheddar on a plump egg roll never disappoints.

Entree standouts include tender and sweet teriyaki filet mignon; light, crispy panko–crusted scallops; and peanut–savory Thai chicken skewers.

Philly’s original and best martini bar.

Web: continentalmartinibar.com Copabanana University City 4000 Spruce Street, 215–382– 1330. ($) Known for award–winning margaritas, Spanish fries, and gourmet burgers, Copabanana takes pride in handmade food made fresh daily. Web: copabanana.com (P LEASE SEE OUR AD , P AGE 14) D.P. Dough 33 S. 40th Street, 215–796–9809. ($) With over 50 types of calzones

34TH STREET Magazine February 13, 2013

Kilimandjaro Restaurant 4317 Chestnut Street, 215–387– 1970. ($$) A BYO which serves up delicious traditional African cooking in a comfortable environment that will remind you of home. Known as the best African restaurant in University City. Web: yelp.com/biz/kilimandjaro– restaurant–philadelphia

pretzel dippers—as well as quality ingredients like the butter–soft filet.

Chef Carroll uses only the finest and freshest ingredients locally sourced from independent farmers and fishermen who support sustainable harvests. Web10arts.com

Dining Guide

AFRICAN

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Dining Guide

on the menu, wings, cheesesticks and desserts, D.P. Dough is a late– night staple, offering delivery to all parts of Center City and University City. Web: dpdoughphilly.com (P LEASE SEE OUR AD , P AGE 21) Dalessandro’s Steaks 600 Wendover Street, 215–482– 5407. ($) Dalessandro’s is best known for its juicy, tender and flavorful cheesesteaks. Also sells a wide assortment of domestic and imported beers and gourmet soda. Offers a hometown crowd and real–deal Philly atmosphere. Web: dalessandros.com Day By Day 2101 Sansom Street, 215–564– 5540. ($) A Philadelphia catering institution, Day by Day offers a charming luncheon spot with innovative and delicious salads, sandwiches, entrees and luscious desserts. “Consistently yummy comfort food freshly prepared!” Web: daybydayinc.com Delmonico’s Steakhouse 4200 City Avenue, 215–879–4000. ($$$) Delmonico’s Steakhouse is located at the Hilton on City Avenue.

Featuring an open–hearth kitchen and specializing in prime aged Western beef, Delmonico’s has received great reviews from critics and diners alike for its prime steaks and quality service. Web: hiltonphiladelphiacityave. com/Delmonicos.html Derek’s 4411 Main Street, 215–483–9400. ($$) Indulge yourself in local grown organic cuisine or just have a glass of wine and a snack at the bar. Watch local sporting events on big screen TV’s in the bars or have an intimate dinner for two in cozy booths. Be it a great burger, a dry aged steak or the finest cult California Cabernet, Derek’s has it all. Web: dereksrestaurant.com

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Devil’s Alley 1907 Chestnut Street, 215–751– 0707. ($$) Hands down the best comfort food in Philadelphia. A strong selection of local brews on tap and an excellent collection of reasonably priced wines to pair with your dinner.

Saturday and Sunday Brunch is a special treat! Web: devilsalleybarandgrill. com Domino’s Pizza 4438 Chestnut Street, 215–662– 1400. ($$) The national pizza chain that delivers mouth–watering taste at a jaw–dropping value. Web: dominos.com (P LEASE SEE OUR AD , P AGE 6) Down Home Diner 51 N. 12th Street, 215–627–1955. ($) Although this diner is located inside the Reading Terminal Market, it nonetheless bears the trappings of a genuine diner, including plenty of chrome trim and waitresses who might address you as “hon.” Customers line up at breakfast and lunch to chow down on dishes such as meat loaf, smashed potatoes with the skins attached, large portions of scrapple plus grits and gravy—–an homage to good ol’ southern cooking. Web: philadelphia.menupages.com/restaurants/down–home–diner

Drexel Pizza 107 N. 33rd Street, 215–222–4722.

28 ($) Fast–food restaurant with a small

Greek selection and a variety of Italian dishes. Best sellers include Brandywine chicken fingers and fries, grilled chicken caesar wraps and black Angus wells burgers. Wide selection of domestic and imported beers. Web: yelp.com/biz/drexel–pizza–restaurant–philadelphia Dwight’s Southern Bar–B–Que 4345 Lancaster Avenue, 215–879– 2497. ($$) Dwight’s pork ribs are beyond reproach—seared on the outside and tender at the bone. The beef ribs are succulent and flavorful. Save room for side dishes like candied yams, collards and a truly superior mac and cheese that combines Longhorn cheddar, sharp cheddar and parmesan.

Web: yelp.com/biz/dwights–southern– bar–b–que–philadelphia Eat–A–Pita 128 S. 12th Street, 215–925–7482. ($$) Eat–A–Pita lets you create your perfect pita, by picking a protein, produce and salad dressing. Offers a wide selection of produce and lean proteins to satisfy every healthy craving. Web: eatapitaphilly.com Ed’s Buffalo Wings & Pizza 3513 Lancaster Avenue, 215–222– 4000. ($) Just North of Penn and West of Drexel, Ed’s serves up high quality pizza with fresh ingredients.

Buffalo wings are available with eight unique sauces. Ed’s also offers salads, wraps, sandwiches, gyros, strombolis, calzones, burgers and more.

Also serving Ranas Middle Eastern food! Web: edswings.com Famous Dave’s Bar–B–Que 1936 S. Columbus Blvd, Columbus Commons, 215–339–0339. ($$) Stop

by Famous Dave’s for Award–Winning St. Louis Style Ribs with Tasty Tempting Side Dishes. This is the kind of home–cooked, finger–lickin’–good meal you won’t find anywhere else!

Web: famousdaves.com Farm and Fisherman 1120 Pine Street, 267–687–1555. ($$$) This cozy BYOB offers exquisite dining. In order to provide customers with the best tasting food, Farm and Fisherman changes their menu seasonally. The menu features sustainably sourced meat, fish and poultry.

Web: thefarmandfisherman.com Farmicia 15 S. 3rd Street, 215–627–6274. ($$$) Located in Philadelphia’s historic Old City, FARMiCiA is a 122–seat restaurant & bar serving breakfast, lunch, an afternoon meal, a relaxed dinner & even brunch on the weekends. Metropolitan Cafe, in the front of Farmicia, offers early morning coffee, pastries, breakfast & lunch. Farm Bar hosts a lively & sophisticated environment for those who seek out places to dine & socialize in the evening. Web: farmiciarestaurant.com Fitzwater Cafe 728 S. 7th Street, 215–629–0428. ($$) A BYOB serving breakfast, lunch, and weekend brunch along with dinner Wednesday through Saturday.

Warm atmosphere, great food and quality service. Web: yelp.com/biz/ fitzwater–cafe–philadelphia Fiume Bar 45th and Locust St, . ($) This low–

key bar is located above Abyssinia at 229 S. 45th Street. Patrons discuss everything from favorite bands to favorite political candidates, all within a funky atmosphere. Web: yelp.com/ biz/fiume–philadelphia Five Guys 1527 Chestnut Street, 215–972– 1375. ($) This restaurant is a great place to sit and eat quality American fare. Aside from their burgers, Five Guys is known for their really good fries and milkshakes. Web: fiveguys. com Fond 1537 S 11th St, 215–551–5000. ($$) A contemporary American BYOB in the heart of South Philadelphia.

Web: fondphilly.com Fork 306 Market Street, 215–625–9425. ($$$) A stylish neighborhood bistro, Old City’s Fork was described by the Philadelphia Inquirer as “gently sophisticated, yet careful to preserve the artsy, urban feel of Old City.” Its inventive seasonal menu has received accolades including Zagat’s Award of Distinction, Philadelphia Magazine’s Best of Philly Brunch, Lunch, Place to Take Out of Towners. Fork offers sandwiches, salads, entrées and carefully selected artisanal products to enjoy at home, school or the office.

Web: forkrestaurant.com Fountain Restaurant 1 Logan Square, Four Seasons Hotel Philadelphia, 215–963–1500. ($$$$) Acclaimed as one of the top 25 restaurants in America and number one in Philadelphia according to Zagat survey. Beautiful view of Swann Fountain and Logan Square. The cuisine features a classic technique and global influence, with a focus on local resources. A children’s menu is provided. Attire: Breakfast and Lunch: Smart Casual; Dinner: Jacket. Web: www.fourseasons.com/philadelphia/ dining/restaurants/fountain_restaurant Freshii 1414 S. Penn Square, 215– 977– 7123. ($$) Freshii focuses on making fresh, healthy food accessible. The new location inside of the Ritz– Carlton is clean, cool, and environmentally sustainable. Web: freshii.com Friday, Saturday, Sunday 261 S. 21st Street, 215–546–4232. ($$$) Delicious American food in Center City’s most intimate and romantic restaurant. Menu includes roast duck, sautéed tilapia, rack of lamb. Desserts are great, too. Excellent for a special occasion. All bottles of wine are priced $10 over cost. Also, half price happy hour at the tank bar on weekdays. Web: frisatsun.com Frita’s 33rd Street and Walnut Street, (Between Locust and Walnut), 267–699– 8095. ($) Grab breakfast or a sandwich at this food cart outside DRL. Serving American favorites. Web: yelp.com/biz/fritas–philadelphia Geno’s Steaks 1219 S. 9th Street, 215–389–0659. ($) Since 1966, Geno’s has been serving up his famous Philly Cheese steaks. The ingredients are simple,

exacting and never greasy––thinly sliced rib–eye steak, melted cheese, oven–fresh baked bread and delicately grilled onions. Be prepared and know how to order, because the service is fast and the line keeps moving! Web: genosteaks.com Global Fusion 3800 Locust Walk, . ($) Located in 1920 Commons, on the middle floor.

Offers eats such as rotiserrie chicken, whole pizzas or slices, and made–to– order custom entrees. Plenty of fresh ingredients are available, including chicken, tofu, vegetables, and pasta.

Web: diningatpenn.com/penn/cafes/ retail/commons Good Karma Cafe 331 S. 22nd Street, 215–546–1479. ($) A positive–energy, socially responsible neighborhood espresso café. All decisions are made with a preference for organic, sunstainably grown coffee, tea, produce, and dairy products.

Offers a fun and friendly atmosphere.

Web: thegoodkarmacafe.com Happy Rooster 118 S. 16th Street, 215–963–9311. ($$$) This legendary Philadelphia bistro offers fine food in an intimate and warm interior featuring dark wood and leather. Originally an exclusive ‘Old Boy’s Club,’ Happy Rooster now caters to everyone with upscale American cuisine. Closed Sunday. Web: thehappyrooster.com Hard Rock Café 1131–31 Market Street, 215–238– 1000. ($$) Hard Rock Café Philadelphia serves up the best down–home, American food with a healthy dose of rock ’n’ roll and an entertaining and interactive staff. A glass–enclosed function room is also available for private parties. Web: hardrock.com Harvest Seasonal Grill & Wine Bar 40th & Walnut Street, 215–662– 1100. ($$) Features a local, farm fresh, seasonal menu with multiple items under 500 calories. Harvest offers a variety of organic wines, beers, and specialty cocktails. Upscale yet casual atmosphere. Web: harvestseasonalgrill.com Hemo’s 36th Street and Spruce Street, . ($) There are multiple food trucks in various locations around Penn’s campus.

The menu includes a variety of hot sandwiches (such as Italian meatball), hot dogs, fries, hamburgers, and steaks. Web: yelp.com/biz/hemos– philadelphia Honey’s Sit–N–Eat 800 N. 4th Street, 215–925–1150. ($) Honey’s is a NoLibs mishmash of a dining room whose menu items are born from the odd place where Southern and Jewish genres intersect.

The turkey on that Reuben is house– roasted and juicy, and the side slaws are more vinegar– than mayo–based.

A Best of Philly Breakfast. Web: honeys–restaurant.com Jack’s Firehouse 2130 Fairmount Avenue, 215–232– 9000. ($$) Classic Philadelphia Landmark Restaurant, serving steaks, seafood, and fresh fish prepared with many local farm raised ingredients.

Great bar with casual dining menu, in-

cluding BBQ ribs, burgers, and hand– cut fries. Terrific outdoor dining by the firehouse fountain. Discounts for Penn student groups of 20 or more.

Web: jacksfirehouse.com Jake’s and Cooper’s Wine Bar 4365 Main Street, 215–483–0444. ($$$) Features innovative seasonal new American cuisine. Specialties include crab cakes, barbecued salmon, grilled seafood, lamb loin and veal tournedos. Outrageously delicious homemade desserts. Web: jakesrestaurant.com/ JG Domestic 2929 Arch Street, 215–222–2363. ($$$) The latest in Jose Garces’ restaurant empire, JG Domestic serves artisinal food and drink, all sourced from the United States. A sampling of the entrees include Mt. Saint Helens Porcini Mushrooms, Colorado Lamp Spareribs, Texas Wild Boar, and Wood Oven Flatbread. Keeping Philadelphia and “all–domestic” focus in mind, the bar serves Philadelphia–brewed beers and cocktails named for famous train lines. Web: jgdomestic.com Jim’s Steaks 400 South Street, 215–928–1911. ($) The original cheesesteak palace of delight. Located at 4th & South, Jim’s has been a local tradition since 1939.

Enjoy the magic of South Street and a true taste of Philadelphia. Web: jimssteaks.com John’s Lunch Cart 3401 Spruce Street, . ($) Located near HUP (Penn’s hospital), Nick and John’s menu includes sandwiches and hoagies.

John’s Roast Pork 14 Snyder Avenue, 215–463–1951. ($) Our Roast Pork is completely homemade. We use only top–choice pork and bone the meat right on premises. The pork is seasoned according to an old family recipe and is roasted in our commercial oven daily.

Try a real homemade roast pork sandwich! John’s Roast Pork (also known as John’s Lunch, The Snyder Avenue Lunch Bar, and The Shack) has been on the corner of Weccacoe and Snyder Avenue since 1930 and has been a family business for three generations.

Web: johnsroastpork.com (P LEASE SEE REVIEW, P AGE 8) Johnny Rockets 443 South Street, 215–829–9222. ($) ‘50’s Style Malt Shop. Appetizing Fried. Nickel Juke Boxes. Dancing Servers. Web: johnnyrockets.com Jon’s Bar and Grille 300 South Street, 215–592–1390. ($$) Dine on South Street, either in the open air or in the glass–enclosed greenhouse. Homemade soup, sandwiches, salad and pasta specials daily. Largest outside dining in the city!

Web: jonsbarandgrille.com Jones 700 Chestnut Street, (215) 238– 9600. ($$) A Stephen Starr enterprise featuring traditional dishes, such as Thanksgiving dinner and fried chicken in a basket. Comfort foods at its best. The menu is served all day Monday – Friday. Brunch and dinner served on the weekends. Web: jones– restaurant.com

Dining Guide

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34TH STREET Magazine February 13, 2013

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Dining Guide

Keating’s River Grill 201 S. Columbus Boulevard, 215– 923–1234. ($$$) Located on the waterfront, Keating’s River Grill is the perfect location for not just a meal but a dining experience. Diners sample everything from steak and pancetta–wrapped scallops to a crab cake trio and encrusted lamb chops.

A popular item is the veal chops with Gorgonzola sauce. Web: keatingsrivergrill.com Khan’s Hot Dog Cart Spruce Street & 37th Street, . ($) Khan’s sandwiches are good without any condiments whatsoever; the spices are great on their own. What’s more, Khan’s has generous portion sizes. Combined with “awesome prices”, Khan’s is one of the most underrated food carts on campus. Web: yelp.com/ biz/khans–hot–dog–cart–philadelphia King Kabob 38th & Spruce Street, . ($) Come check out the King Kabob lunch truck, specializing in a number of savory, flavorful chicken & steak kabob options. Kabobs are prepared daily and served in a fresh pita, perfect for an on–the–go meal. For a more robust option, add rice to any kabob for only $1! Web: philadelphia.menupages. com/restaurants/king–kabob L Two Restaurant & Bar 2201 South Street, 215–732–7878. ($$) Cozy neighborhood haunt on the west end of town. Whimsical tilted bar shelves and rich velvet draperies.

Fresh seafood, veggie specials. The friendly staff guarantee a fun, relaxing evening. Best of CitySearch 2008: Best Romantic Date Spot. Web: l2restaurant.com Ladder 15 1528 Sansom Street, 215–964– 9755. ($$) “In what was once a firehouse, Ladder 15, Rittenhouse Square’s newest and hottest eating and drinking destination combines an exciting and original dining experience with an upscale yet unpretentious bar scene.” Web: ladder15philly.com

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Lancaster Hoagie City 600 North 40th Street, 215–382– 0803. ($) Cheesesteaks, fried chicken wings, french fries. The classics.

Web: yelp.com/biz/lancaster–hoagie– city–philadelphia Landmark Americana 3333 Market Street, 215–222–4500. ($$) Landmark Americana is more classy than your average dive bar, but not too fancy as to scare away students on a budget. Menu offerings are mostly sandwiches, salads and traditional bar fare like quesadillas and buffalo wings, but there are also a few large entrees, like potato–encrusted sea bass and lobster ravioli. Enjoy Landmark’s varying daily drink specials at the outdoor bar on days with nice weather or even on a cooler night with the outdoor fire pit. Web: landmarkamericana.com/ph–home.htm

Lee’s Hoagie House 4034 Walnut Street, 215–387– 0905. ($) Hoagies and cheesesteaks are only a few of the great items at Lee’s Hoagie House. Along with the #1 tuna hoagie and chickensteak on Penn’s campus, Lee’s also serves fan30 tastic wings, chicken fingers, grilled

chicken sandwiches, salads and wraps. Breakfast sandwiches are now available all day, every day. Web: leesuniversitycity.com Lemon Hill 745 N. 25th Street, 215–232–2270. () Having been described as a “neighborhood bar,” Lemon Hill aims “to be a place that [provides] a service to the community, with as little pretension as possible.” Try seasonal American cuisine crafted by Executive Chef Mitch Prensky and drinks created by the “cocktail artisans” of The Franklin Mortgage & Investment Co. Web: lemonhillphilly.com Liberties Restaurant and Bar 705 N. 2nd Street, 215–238–0660. ($$) Traditional American saloon. Private parties available upstairs. Web: libertiesrestaurant.com Little Pete’s Restaurant 219 S. 17th Street, 215–545–5508. ($) Excellent food, low prices. Good service. Very comfortable atmosphere.

Weekend brunch available. Open 24 hours. Web: yelp.com/biz/little–petes– restaurant–philadelphia Llama Tooth 1033 Spring Garden Street, 267– 639–4582. ($$) This New American restaurant features a large outdoor patio framed by large murals and overlooking Center City. Enjoy one of their many craft beers. Web: llamatooth.com Local 44 4333 Spruce Street, 215–222–2337. ($$) Local 44 is a small craft beer bar in West Philadelphia which also offers tasty food and a great take out selection. Web: local44beerbar.com Locust Rendezvous 1415 Locust Street, 215–985–1163. ($) Casual, close to the theater. In the heart of everything. Fun and reasonable. Web: locustrendezvous.com London Grill 2301 Fairmount Avenue , 215–978– 4545. ($$) Award–winning Art Museum–area restaurant. Ten–time “Best of Philly” winner. Lunch. Brunch.

Dinner. Late night. Happy hour. Private rooms. Sidewalk café. “Best Happy Hour.” Web: londongrill.com MacE’s Crossing 1714 Cherry Street, 215–564–5203. ($) Serves a light fare of hamburgers, sandwiches and fries, and offers a weekend brunch. Web: yelp.com/biz/ maces–crossing–philadelphia Marathon on the Square 1839 Spruce Street, 215–731–0800. ($$) A variation of the Marathon Grill, without the on–the–clock vibe. Good food, good service, good price. Web: eatmarathon.com Marigold Kitchen 501 S. 45th Street, 215–222–3699. ($$$) Marigold Kitchen blends modern American cuisine with the century–old tradition of University City, serving dinner Tuesday through Saturday in this landmark Victorian house on the corner of 45th and Larchwood.

This charming BYO features seasonal menus and a casual, intimate atmosphere ideal for your quiet evening or special occasion. Web: marigoldkitchenbyob.com

Matyson 37 S. 19th Street, 215–564–2925. ($$$) This wonderfully delicious BYOB is famous for its contemporary American flavor and casual yet sophisticated service. Located right off Rittenhouse Square, it’s the perfect place to grab lunch or dinner when in the mood for an elegant yet unostentatious meal. Try the steamed mussels! Web: matyson.com Maui’s Dog House 200 S. Broad Street, 215–735– 1533. ($$) Serving freshly made hot dogs, burgers, and chicken fingers, Maui’s is dedicated to bringing its customers quality, homemade food in a fun, relaxing atmosphere. Be sure to customize your order with a choice of among 29 different toppings––such as sauerkraut cooked in beer––or even try the special “Forget–About– It!” Web: mauisdoghouse.com McCrossen’s Tavern 529 N. 20th Street, 215–854–0923. ($$) Two row homes from the 1850’s make up the present day McCrossen’s Tavern, where the brick and polished wood of these old Philly homes still comes through, providing a warm, cozy setting. Everything from burgers to pasta to fresh fish is offered seven days a week. Great selection of beers on tap from around the world, a comprehensive wine list and cocktails of your choice. Web: mccrossens.com McDonald’s 3935 Walnut Street, 215–222– 6266. ($) Burgers and fries, shakes and cones, biscuits and eggs. Family and friends. Come visit us! Web: mcdonalds.com McFadden’s 461 N. 3rd Street, 215–928–0630. ($$) Home to one of the most lively happy hours, McFadden’s is the most dynamic establishment in Philadelphia. Offering lunch, brunch, dinner, crazy nightlife or an exciting place to watch a sports game, the many facets of McFadden’s will never disappoint you or let you leave without a smile!

Web: mcfaddensphilly.com Melrose Diner 1501 Snyder Avenue, 215–467– 6644. ($) Deemed one of the best traditional diners in Philadelphia, Melrose Diner is best known for its baked goods and shared booths. Open 24 hours with breakfast, lunch, dinner and night owl menus. Best of Philly 4 A.M. eatery. ATM on premises. Web: yelp.com/biz/melrose–diner– philadelphia Meritage Restaurant and Wine Bar 500 S. 20th Street, 215–985–1922. ($$$) The chef’s inventive menu simultaneously revitalizes old classics with modern twists and embarks to new territory with a culinary trip around the world. Expect to find a menu of seasonal, snacks, small and larger plates like corn soup, a frisee salad with poached egg and braised pork belly, and a brined and roasted chicken served with a Chinese sausage hash. Web: meritagephiladelphia.com Mica Restaurant 8609 Germantown Ave, 267– 335– 3912. ($$$$) The Lacroix and Blackfish chefs Roman and Chichonksi

opened a new fine–dining restaurant in Chestnut Hill called Mica. The menu was rated “three bells” by Philly’s favorite food critic Craig LaBan for its quality, local ingredients and palatable combinations. Mica also offers a multi–course prix–fixe chef tasting and a wine and spirits program. Web: micarestaurant.com Millcreek Tavern 4200 Chester Avenue, 215–222– 1255. ($) A West Philly “hidden gem,” Millcreek Tavern has great live music from different bands each week, along with a very diverse menu of delicious food choices, from cheesesteaks to crabcakes. Check their website for open–mic nights! Web: allmenus.com/ pa/philadelphia/262865–millcreek– tavern/menu Moe’s Hot Dog House 2601 Washington Avenue, 215–465– 6637. ($) Hot dogs done just right.

Come and give them a try! Web: moeshotdoghouse.com/ Monk’s Café 264 S. 16th Street, 215–545–7005. ($$) Inspired by cozy Belgian brassieres. This neighborhood café is a great place to grab a quick burger and fresh–cut fries, or relax over gourmet delicacies like steamed mussels, sea scallops and filet mignon. Inventive vegetarian fare, too! Choose from 200 beers from around the world. Fine wines. Web: monkscafe.com More Than Just Ice Cream 1119 Locust Street, 215–574–0586. ($$) Premier dessert spot and hip BYOB café serving soups, salads, sandwiches and nightly dinner specials. Homemade desserts include “sky–high” apple pie. Lunch, dinner and desserts served daily. Take–out ice cream counter — 34 flavors. Web: morethanjusticecream.com Moshulu 401 S. Columbus Boulevard, 215– 923–2500. ($$$) The Moshulu, the most unique waterfront restaurant on the world’s largest four–masted sailing ship is located at Penn’s Landing.

Owner Martin Grims has totally renovated the ship, decorated in a South Seas attitude evoking the feeling of an exotic vacation destination. The restaurant features inspired contemporary American cooking using nature’s finest ingredients. First class food and service is paired with stunning views and ambiance. Web: moshulu.com Ms. Tootsie’s Soul Food Cafe 1314 South Street, 215–731–9045. ($$) Ms. Tootsie is a little more “uptown” than your typical soul food restaurant, a place of “artful elegance with neo–soul music.” There are no appetizers here: it’s all entrees, all the time. Enormous portions of “comfort food” satisfy any home–style craving.

Web: yelp.com/biz/ms–tootsies–soul– food–cafe–philadelphia National Mechanics 22 S. 3rd Street, 215–701–4883. ($$) Located in the National Mechanics Building (hence the name), this Old City bar offers a wide selection of beers on tap and in bottles alongside a wide range of your typical bar foods.

Includes “Nostalgic” such as a Frito Taco and Corn Dogs, but also covers burgers, pastas, steaks, seafood, and

fried goodness. The weekend brunches feature a Make–your–own Bloody Mary Bar. Web: nationalmechanics. com New Style Pizza 4060 Chestnut Street, 215–387– 5633. ($) We sell a variety of items ranging from chicken fingers, pasta, salads, paninis , and of course, pizza. Fresh ingredients, thin crust and rarely oily! Come try a slice! Web: newstylepizza.com Noche 1901 Chestnut Street (2nd Floor), 215–568–0551. ($$) This Center City hotspot offers a distinct and delicious menu including pizza, sandwiches, and nachos. Happy hour, from 5:30–7:30 Tuesday–Friday. With a pool table, rock ‘n roll jukebox, and a sexy panoramic view of Rittenhouse Square, Noche offers a lively and creative way to spend the evening! Web: noche215.com Oregon Diner 302 W. Oregon Avenue, 215–462– 5566. ($) Friendly service, casual dining, homestyle, made from scratch foods. Baking done on premises. Specials change daily. The food is fine at the Oregon Diner. Web: oregondinerphilly.com Paesano’s 152 W Girard Ave, (267) 886–9556. ($) As seen on “Throw Down,” with Bobby Flay, Paesano’s serves up distinctive Philly Style sandwiches with authentic Italian inspiration. Web: paesanosphillystyle.com Pandora’s Lunchbox 1221 Walnut Street, 215–922–2333. ($) Great Italian food, great portions and very reasonable pricing. Web: yelp.com/biz/pandoras–lunchbox– philadelphia Papa John’s Pizza 104 South 40th Street, (215) 349– 7272. ($) Fast and delicious!

Percy Street Barbecue 900 South Street, 215–625–8510. ($$) Percy Street Barbeque specializes in brisket, sausage, ribs, and chicken. They wood–smoke all of their meats in real barbeque pits and serve the main courses with classic sides like potatoes and macaroni and cheese. Their full–service bar offers local beers, with the city’s largest variety of craft beer cans, and has a large variety of whiskeys. Web: percystreet.com Phoebe’s Bar–B–Q 2214 South Street, 215–546–4811. ($) Best BBQ in the city! Smoked ribs (pork or beef), brisket, pulled pork, rotisserie chicken, and homemade sides and sauce. Take–out, delivery, and pick–up. Credit cards accepted.

Web: phoebesbbq.com Picnic 3131 Walnut Street, 215–222–1608. ($) “World–class food at affordable prices.” Specializing in prepared food carry–out with indoor/outdoor cafe seating. Web: picniceats.com/hours Pine Street Pizza 1138 Pine Street, 215–922–2526. ($) One of the premier spots for delicious pizza in Philadelphia. Freshest ingredients to create a delectable

Plenty 1710 E. Passyunk Ave, 267– 909– 8033. ($$) Plenty is yet another trendy farm–to– fork restaurant featuring local, organic, and humane ingredients. Come for healthy and hearty artisanal sandwiches, entrees, and more. Web: plentyphiladelphia. com Public House 2 Logan Square, 215–587–9040. ($$) America’s best eat and greet!

Upscale bar environment with modern American favorites. Web: publichousephilly.com Pumpkin 1713 South Street, 215–545–4448. ($$$) An intimate 28–seat eatery has an open kitchen and a daily–changing menu fuses Mediterranean, French, Italian, and Spanish fare. Nearby Pumpkin Cafe offers sandwiches, salads, ice cream, and coffee while the Pumpkin Market offers all local produce, cheese, and meats. Web: pumpkinphilly.com Pure Fare 119 S 21st Street, 267–318–7441. ($) Great cafe with a diverse menu that can accommodate most dietary restrictions. Includes gluten–free and vegan options. Delicious food and a great location in Rittenhouse Square.

There is something for everyone. Web: purefare.com PYT 1050 N Hancock St, (215) 964– 9009. ($$) Go to PYT to enjoy sensational burgers and “adult”milkshakes.

Spice things up with treats like the “Krispy Kreme Double Cheseburger”.

Web: pytphilly.com R2L 50 S. 16th Street, 215–564–5337. ($$$) This restaurant puts a spin on American cuisine, creating a truly unique dining experience. Web: r2lrestaurant.com Race Street Cafe 208 Race Street, 215–627–6181. ($$) The best cafe on Race Street!

Great food, friendly employees – there’s really no excuse not to visit!

Web: racestreetcafe.net

Reading Terminal Market 51 N. 12th Street, 215–922–2317. ($$) This place is Philadelphia and has been for more than 100 years. A must see. One visit and you are sure to return. Many fresh foods under one roof. The market has more than 80 stalls with local food from upcountry farms, as well as delicacies from around the world. Come visit us today!

Web: readingterminalmarket.org

Rembrandt’s Restaurant and Pub 741 N. 23rd Street , (23rd Street and Aspen Street), 215–763–2228. ($$) An Italian/American menu with... homemade desserts, brick oven pizza and a cozy atmosphere with a skyline view of the city. “Best of Philly” winner. Romantic dining. Also serving a great tavern menu all day long. Live jazz entertainment on Thursdays.

Classical piano and viola for Sunday brunch. Tarot cards read by John, Monday and Tuesday evenings. Happy Hour specials weekdays. Banquet facilities, elevator, handicap accessible, accept all major credit cards. Web: rembrandts.com Restaurant at the Philadelphia Museum of Art 26th & Benjamin Franklin Parkway, 215–763–8100. ($$) Dine among great works of art. Also features The Artist Table, a delicious array of fresh, seasonal vegetables, meat and seafood. The inspiring menu will also please your palate with everything from succulent crabcakes to mouth– watering desserts. Web: philamuseum.org/dining Rex 1516 1516 S. Street, 267–319–1366. ($$) This Southern–inspired eatery, brought to you by Evan Malone and Jill Weber, offers some of the best Southern dishes in Philadelphia. Of special note: Chef Regis Jansen’s plate of shrimp and grits. Web: rex1516.com Rose Tattoo Café 1847 Callowhill Street, 215–569– 8939. ($$$) “Greenhouse”–like ambiance. Contemporary American cuisine. Late–night snacks also offered.

Delicious home–baked desserts. Web: rosetattoocafe.com Rotisseur 102 S. 21st St , 215– 496– 9494. ($) Rotisseur is all about simple and honest food. Their chicken is cage– free, antibiotic– free, hormone– free, halal, and made with locally– sourced ingredients. Web: rotisseur.net Rouge 205 S. 18th Street, 215–732–6622. ($$$) Located on Rittenhouse Square, this charming bistro offers a full menu of French–Asian creations.

The restaurant that first made dining alfresco on Rittenhouse Square cool continues to be a see–or–be–seen spot. Of course, that killer, always– perfect Rouge burger with truffle fries helps, too. Web: rouge98.com Royal Tavern 937 E. Passyunk Avenue, 215–389– 6694. ($$) Perennial “Best of” award winner, Royal Tavern packs them in every night with an appeal to carnivores, vegetarians, vegans, beer drink-

ers, and budget–conscious hipsters alike. Whether you’re into AC/DC or Squeeze, PBR or Gruner Veltliner, juicy burgers or barigoule of poached summer vegetables, you’re apt to become a regular here. Web: royaltavern.com

Shake Shack 2000 Sansom St, (215) 809–1742. ($$) This modern day “roadside” burger stand serves up the most delicious burgers, hot dogs, frozen custard, shakes, beer, wine and more.

Web: shakeshack.com

Russet 1521 Spruce Street, 215–546–1521. () Housed in an 1877 brick townhouse, Russet fuses modern American with Italian and French cuisine to create its daily changing menu. Chef– Owners Andrew and Kristin Wood look to create simple dishes highlighting the natural flavors of the food, using only the finest local and seasonal ingredients. Web: russetphilly.com

Silk City Diner 435 Spring Garden Street, 215– 592–8838. ($$) Silk City Diner is the place to go if you want American food with an updated flair. Menu items like shrimp and crap potstickers or comfort food like roasted chicken and mashed potatoes are prepared with the kind of care that makes you think they came out of mother’s oven. Web: silkcityphilly.com

Sabrina’s Cafe 227 N. 34th Street, 215–222–1022. ($$) Sabrina’s Cafe has made it’s way across the river and into University City. Sabrina’s finds itself in the heart of the Powelton Village nestled in a historic Victorian manor with a enclosed wrap around porch. Serving up the comfort food you’ve come to expect from Sabrina’s but now within walking distance. Vegan and vegetarian friendly Sabrina’s is a great place to meet up with friends over some good’ol home style cooking.Sabrina’s is also located at 910 Christian Street and 1802 Callowhill Street. Web: sabrinascafe.com

Sisters 1320 Chancellor Street, 215–735– 0735. ($$) Sisters is a 5,000 sq. ft nightclub and restaurant catering to Philadelphia’s LGBT community.

Open 7 days a week featuring a variety of entertainment from karaoke, award winning DJ’s, and live bands to colorful theme parties. Web: sistersnightclub.com

Sam’s Morning Glory Diner 735 S. 10th Street, 215–413–3999. ($$) Bustling little corner diner in the heart of South Philly with good home cooking, warm staff and casual feel.

Great coffee, homemade fresh food.

Breakfast and lunch served all day.

Web: themorningglorydiner.com Sapphire 4141 Main Street, 215–508–0336. ($$) Sapphire’s eclectic influences in the kitchen include Asian, Latino and Mediterranean flavors and hence the menu caters to a variety of palates.

The furnishing and decor are tasteful, sleep and comteporary and perfect for candlelit dinners. Also, the chocolate fondue with fresh fruit is not to be missed! Web: sapphirepa.com Sassafras International Café 48 S. 2nd Street, 215–925–2317. ($$) Antique bar with working fireplace. International menu. 28 year– old city Bistro. Lively bar as well as dinner crowd. “Best of Philly” burgers for three years. Web: sassafrasbar. com Sbraga 440 S Broad St, (215) 735–1913. ($$$) Sbraga is a modern American restaurant located on Philadelphia’s lively Avenue of the Arts. Owner and Executive Chef Kevin Sbraga prepares inventive, seasonal fare with a focus on local and sustainable ingredients.

Web: sbraga.com (P LEASE SEE REVIEW, P AGE 14) Serrano / Tin Angel 20 S. 2nd Street, 215–928–0770. ($$) International flavor. Bold brash flavors. Authentic ethnic cooking.

Everything a neighborhood restaurant should be. Serrano is Old City’s longest running loft party. A place to visit, kick back and enjoy; to bring friends and make friends. Web: tinangel.com

Slate 102 S. 21st Street, 215–568–6886. ($$) Slate has the menu to make for a perfect evening. We feature small plates and full entrees for lunch, dinner and Sunday brunch. Our original menus change seasonally and we use only fresh produce and meats. Our full service bar include our signature cocktails, wine by the glass or bottle, and several beers on draught and by the bottle. Web: slatephiladelphia. com Sonny’s Famous Steaks 228 Market Street, 215–629–5760. ($) Authentic Award Winning Steaks Web: sonnysfamoussteaks.com Sophia’s 1623 E Passyunk Ave, 215–238– 1920. ($$) Relaxed atmosphere and great service in a neighborhood worth exploring. Good spot for a romantic date. Food is of excellent quality, and Sophia’s has a good happy hour as well. Web: sophiasphilly.com South Street Diner 140 South Street, 215–627–5258. ($) Enjoy a wide variety of our excellent cuisine in a casual, relaxed setting. We are open 7 days a week, serving breakfast, lunch and dinner from 7:00 AM–late. Daily lunch and dinner specials include dessert from our new bakery offering a variety of cakes and pies. Web: southstreetdinerphilly.com Spencer Burger 34th and Powelton, 215–222–1022. ($$) Burgers, Fries, Shakes, Takeout, Vegetarian Friendly. From the family that brought you Sabrina’s Café.

Web: spenceretaburger.com/menu (P LEASE SEE OUR AD , P AGE 11) Spirit of Philadelphia 123 Chestnut Street, 866–455– 3866. ($$$) The Spirit of Philadelphia gives you a total cruise package that includes a full–course meal, sightseeing, lively dancing, unique entertainment and hours of cruising fun, all for one affordable price. Web: spiritofphiladelphia.com Spring Garden Restaurant 400 Spring Garden Street , 215–

922–6254. ($) This diner–style no– frills restaurant offers a wide range of comfort food at low prices. Includes breakfast foods, grilled sandwiches, steak sandwiches, hoagies and grinders, salads, wraps, and more. Web: yelp.com/biz/spring–garden–street– restaurant–philadelphia Square 1682 121 S. 17th Street, 215–563–5008. ($$$) Square 1682 is two stories of contemporary style, chic and urban ecology, situated in Philadelphia’s charismatic City Center neighborhood.

Inside the LEED–certified restaurant – Philadelphia’s first – you’ll find a modern design aesthetic, including an abundance of artisan cocktails, wines and beers. Web: square1682.com Stateside 1536 E Passyunk Avenue, . ($$) Stateside is located in South Philly’s East Passyunk Business district and focuses on showcasing locally grown foods. Stateside’s menu emphasizes traditional American foods and domestic craft beers, wines, and spirits. Web: statesidephilly.com (P LEASE SEE REVIEW, P AGE 9) Steak Queen 38th Street, (Between Locust and Spruce), 267–205–5906. ($) Great American food for low prices! Service is quick and the food is always tasty.

Web: yelp.com/biz/steak–queen–philadelphia Supper 926 South Street, 215–592–8180. ($$$) Seasonal “New” American cuisine, served in an urban farmhouse atmosphere. The chef’s goal is to serve upscale food in a way that breaks the traditional fine dining mold. The Sunday Supper is a fixed price family–style meal–– reservations are required! Supper also offers a complete wine, beer, and cocktail menu. Web: supperphilly.com Swann Lounge & Café 1 Logan Square, Four Seasons Hotel Philadelphia, 215–963–1500. ($$$) Quiet, with jazz (live on Friday and Saturday nights) — along with “dessert buffet. Great Sunday brunch. The Swann Lounge was cited as one of the top bars in the world by Gourmet Magazine. Web: fourseasons.com Sweet Lucy’s Smokehouse 7500 State Road, 215–333–9663. ($$) There’s little reason to venture to the vicinity of State and Rhawn in the Great Northeast unless you’re looking for one of the best damn pulled porks to be had outside the Lower Red States. The Texas beef brisket, pulled pork and chicken, and Memphis baby back ribs—all hickory smoked—wins high accolades all around. Web: sweetlucys.com Sweetgreen 3925 Walnut Street, 215–386– 1365. ($$) Located conveniently in the Radian, Sweetgreen has a new outpost in Philly! Come try the salads with high quality ingredients and unique pairings. Web: sweetgreen. com

34TH STREET Magazine February 13, 2013

Ralic’s on South 119 South Street, 251–418–0600. ($$$) Fantastic food of very high quality. Classy environment, but the menu is not outrageously priced.

Especially good for seafood fanatics; this spot offers quality seafood within an affordable range. Menu includes items that will appeal to all palates. Anything you order will be a hit. Web: ralicsonsouth.com (P LEASE SEE REVIEW, P AGE 26)

Red Sky 224 Market Street, 215–925–8080. ($$) Under new ownership and a complete makeover, Red Sky, an ultra chic and stylish lounge, has become a serious contender in the heart of Old City. The jet black and red walls evoke emotions of passion and mystique. Red Sky Restaurant and Lounge is sophistication and sexiness at its finest. Web: yelp.com/biz/red– sky–philadelphia

Dining Guide

pizza! Huge selection of toppings and home delivery! Web: pinestreetpizza. com

Talula’s Garden 210 W. Washington Square, 215– 592–7787. ($$) This collaboration between Stephen Starr and Aimee 31

Dining Guide

Olexy offers its diners a selection of some of the finest seasonal American food in Philadephia, “inspired by the Farm and the Garden.” Web: talulasgarden.com Taste (fka Hadley’s Bistro American) 1 Dock Street, (Between Walnut Street and Locust Street), 215–238–6656. ($$$$) Located at the Sheraton Society Hill Hotel, this restaurant is open for breakfast and lunch. Web: philadelphia.menupages.com/restaurants/ taste Tavern on Camac 243 S. Camac Street, 215–545– 0900. ($$) Tavern on Camac is one of the few Piano Bars in Center City and one of the oldest Gay & Lesbian bars in the country. We feature nightly entertainment with our Piano players offering a variety of songs and musical styles. And of course, sing–a–longs are encouraged. Our Restaurant receives numerous accolades from our patrons for our beautifully prepared dishes.

Our Dance Bar is open 7 nights a week at 9 pm with a great mix of women and men. Sunday nights the Dance Bar is open at 8pm. Nestled among quaint colonial row homes, T.O.C. is in the heart of Philadelphia’s LGBT neighborhood. A Restaurant & Night Club for the Entire Community!

Web: tavernoncamac.com Ten Stone Bar and Restaurant 2063 South Street, 215–735–9939. ($$) New York–style restaurant/hangout. Dinner for two with drinks is under $25. Cool juke box, pool table, bar menu. Web: tenstone.com

34TH STREET Magazine February 13, 2013

Terra Restaurant 243 S. Camac Street, 215–545– 1102. ($$) Chef Eric Paraskevas (Slate, Lolita) returns to the Washington West neighborhood at Terra, a dynamic new restaurant that showcases his exceptional skill in preparing New American cuisine. The menu includes signature dishes, such as beef tenderloin and house made pasta; seasonal weekly specials; delectable small plates and salads; an extensive wine list and bar; and a number of delicious desserts. Web: terrapa.com The Balcony 237 S. Broad Street, (Doubletree Hotel), 215–893–1667. ($$) The menu takes full advantage of the Delaware Valley’s fresh seasonal bounty, prepared in the classic American/Continental style with Mediterranean influences. Located inside the Doubletree Hotel, beautiful views overlook Broad Street. During the theater season, a “curtain call” menu (prix–fixed three course meal) is offered. Web: philadelphia.doubletree.com The Bourse Food Court and Specialty Shops 111 S. Independence Mall East, 215–625–0300 ext. 1. ($) Opposite the Liberty Bell. Many come for its architectural beauty and historic value.

The first commodities exchange built in the U.S. in 1895. Gifts, souvenirs, greeting cards and memorabilia are available in The Shops. Web: bourse– pa.com

The Cafe at 2011 Walnut Restau32 rant, Bar & Lounge

2011 Walnut Street, 215–568–5603. ($$) Open–air and sidewalk seating for dinner, Saturday lunch and Sunday Brunch. Comfortable bar and lounge. Seating available for school parties and events. Book your school party today and get great drink specials. Web: thecafe2011.com

ent restaurants. Student discount: 10 percent with school identification.

Carry–out foods prepared by the chefs in our Café and Pastry Shop. Pastries, breads, cakes plus a luncheon selection of soups, salads and sandwiches.

Gift certificates and private parties available. Web: walnuthillcollege.edu

The Corner 102 S 13th Street, 215–735–7500. ($$) Very reasonable prices and friendly waiters make sure you leave happy and satisfied. Web: thephillycorner.com

The Trestle Inn 339 N. 11th Street, 267–239–0290. ($$) A pub in North Philly that’s been serving up quality food and drinks to customers for over one hundred years.

Features go–go dancers to evoke the spirit of the 1960’s and 70’s. Offers great whiskey and cocktails. Web: thetrestleinn.com (P LEASE SEE REVIEW, P AGE 10)

The Couch Tomato Cafe 102 Rector Street, 215–483–2233. ($) This gourmet cafe is anything but typical. Several different varieties of pizza made with fresh ingredients, as well as many different salads and wraps with homemade dressings are offered. Homemade soups are also popular. We also cater! Web: thecouchtomato.com The Druid’s Keep 149 Brown Street, 215–413–0455. ($$) A neighbordhood bar that seems untouched by the trendiness found in other drinking establishments. The menu includes decent reasonably priced grilled cheese sandwiches, burgers, melts, and hot dogs. Web: yelp.com/biz/the–druids–keep–philadelphia The Gold Standard Cafe 4800 Baltimore Avenue, 215– 727–8247. ($$) Intimate, traditional all–American cafe offering fresh, local specialties.

Web: thegoldstandardcafe.com (PLEASE SEE REVIEW, PAGE 16) The Latest Dish 613 S. 4th Street, 215–629–0565. ($$) American. Healthy, lighter fare.

Seafood, vegetarian and more. Outstanding beer selection. Best dance club in the city (Fluid) is on the second floor. Web: latestdish.com The Manayunk Brewery & Restaurant 4120 Main Street, 215–482–8220. ($$) Jazz/Blues Pub. Outdoor dining.

Brew our own beer with eight beers on tap. Free boat rides down the river.

Live entertainment. Brunch buffet on Sundays between 10:30 a.m. and 2:30 p.m. Web: manayunkbrewery. com The Melting Pot 1219 Filbert Street, 215–922–7002. ($$$) Come experience a new way to enjoy food with family or friends....

Fondue! The Melting Pot has something for everyone. From large tables for big groups to intimate tables for two, you must come experience the country’s premier fondue restaurant!

Web: meltingpot.com The Pierogie Kitchen 648 Roxborough Avenue, 215–483– 5301. ($) 29 varieties of homemade pierogie and hand–rolled stuffed cabbage, soups, potato pancakes, babka.

Hot lunch specials everyday. Student Discounts! Sandwiches, desserts.

Web: pierogiekitchen.com The Restaurant School 4207 Walnut Street, 215–222– 4200. ($$) Enjoy food prepared by the chefs of tomorrow in four differ-

The Turf Club 700 Packer Ave, 215–551–8270. ($$) Traditional American cuisine includes grilled chicken breast, stir fry specialties and salads. Add to that the live action of thoroughbred horse racing, with off–track betting. Casual attire. Web: yelp.com/biz/the–turf– club–philadelphia The Ugly American 1100 S. Front Street, 215–336– 1100. ($$) The concept of New American cuisine was developed in the 1980s from fusion and California cuisines, and features significant creative use of in–season produce and sauces. It is somewhat related to French Nouvelle cuisine and often incorporates influences from Latin American, Mediterranean, and Asian cuisine. Web: uglyamericanphilly.com Thirteen Restaurant, Philadelphia Marriott 1201 Market Street, 215–625–6795. ($$) Thirteen, the stylishly modern bar and restaurant in the Philadelphia Marriott Downtown, takes its moniker from the original 13 colonies, offering visitors and locals a stylish and upbeat venue for dining, drinking and socializing. . Web: marriottmodules. com/restaurant/hotels/hotel–information/travel/phldt–marriott–philadelphia/13_american_inspired_cuisine TIME 1315 Sansom Street, 215– 985– 4800. ($$) From the loins of the once–revered German beer house just east of Broad Street, we have created a space that can accommodate. We offer a wide variety of food, drink and entertainment for everyone – from food, scotch and beer lovers to the wine connoisseur and nightlife partygoers, TIME is poised to satisfy every craving. Web: timerestaurant.net Tony Luke’s 39 E. Oregon Avenue, 215–551– 5725. ($) Tony Luke’s offers classic traditional Philadelphia food. You can find there a wide variety of cheesesteaks, hoagies, and sandwiches at a small price. Web: tonylukes.com Tria Cafe 123 S. 18th Street, 215–972–8742. ($$) Tria specializes in the Fermentation Trio of wine, cheese and beer. Offers a friendly, casual yet stylish place for hanging out, day and night. Wonderful staff. Winner of Philadelphia Magazine’s “Best of Philly” 2004 (beer list). Web: triacafe.com Tria Wine Room

3131 Walnut Street, 215–222– 2422. ($) A wine, cheese and beer cafe. Tria serves passionately crafted wines, cheeses, and beers together for a unique experience. Web: triacafe.com Twenty Manning Grill 261 S. 20th Street, 215–731–0900. ($$$) If cosmopolitan is what you’re looking for, Twenty Manning is the place. From the modern, gorgeous dining room, the intimate lounge & the lively outdoor cafe to the large, sensual bar, Twenty Manning hosts a location for every diner’s taste. Beloved Chef Kiong Banh draws upon his culinary expertise to create an innovative twist on American fare. Chef Banh spends every morning at the markets, hand–selecting each fresh ingredient that goes into his Asian– influenced selections. He even adds fresh herbs from his own personal garden to enhance his unique entrees.

Web: twentymanning.com Ulana’s 205 Bainbridge Street, 215–922– 4152. ($) Romantic, candlelit restaurant located in a wine cellar. Features pastas, shrimp, duck and puff pastry filled with seafood. Moderate–priced.

Dancing in the club, featuring live bands. Club available for private parties. Web: yelp.com/biz/ulanas–philadelphia Underdogs 132 S. 17th Street, 215–665–8080. ($$) This boutique hot dog eatery features wieners in a variety of styles, ranging from a My Thai to the Georgia Dog, and even the Coney Classic.

Some have even suggested that this restaurant will help unseat the cupcake as the next “it” food! Web: underdogsphilly.com Union Jacks Pub Manayunk 4801 Umbria Street, 215–482– 8980. ($$) Local corner bar with good food. Web: yelp.com/biz/union– jacks–pub–manayunk–philadelphia United States Hotel Bar and Grill 4439 Main Street, 215–483–9222. ($$) There is an extensive selection of single–malt scotches and vintage– dated Armagnac. Under new ownership. Recently restored to its original beauty. Serving a fresh new menu perfect for lunch, dinner or weekend brunch. Web: yelp.com/biz/us–hotel– philadelphia Varga Bar 941 Spruce Street, 215–627–5200. ($$) An all–American pub featuring retro–style decor, including a mural of 40s–style pinups on the ceiling and a black–and–white tile floor. Menu includes jumbo lump crab cheese fries, Kobe beef burger, duck confit chicken wings. Web: vargabar.com Vernick 2031 Walnut Street, (267) 639– 6644. ($$$) A foodie’s delight, Vernick offers up American and Asian style cuisines ranging from Maryland Crab to Sea Urchin. Web: vernickphilly.com/landing.html Water Works Restaurant and Lounge 640 Water Works Drive, 215–236– 9000. ($$$) Water Works Restaurant and Lounge, Philadelphia’s landmark

dining experience offers mouthwatering cuisine and breathtaking views of Boathouse Row and the Schuylkill River. Water Works is the perfect place for all occasions. Private events are welcomed. Web: thewaterworksrestaurant.com White Dog Cafe 3420 Sansom Street, 215–386– 9224. ($$) Award–winning contemporary American cuisine with an emphasis on local, farm–fresh ingredients. Smoke–free piano parlor; music on weekends and dinner discussions of film, tours, and other community events. Bar and grill offers casual fare for under $10 and late night specials. Web: whitedog.com (P LEASE SEE OUR AD , P AGE 19) Winnie’s Le Bus Manayunk Restaurant 4266 Main Street, 215–487–2663. ($$) Home style, fresh and affordable with weekly menu changes featuring American classics. Homemade breads and pastries are baked fresh daily. The weekend brunch features omelets, frittatas, pancakes and more. Kid– friendly! Web: lebusmanayunk .com Woolly Mammoth 430 South Street, 215–923–8780. ($$) Sports bar. 10 Satellite TV’s. All pro and college games. Great place to watch Sunday football. Also, don’t miss Monday night specials. Web: yelp.com/biz/woolly–mammoth–philadelphia World Cafe Live 3025 Walnut Street, 215–222– 1400. ($$) Live Music on 2 stages.

Upstairs Live – serving lunch, dinner, late night bites and an ever changing menu of live music from around the region and the globe. Downstairs Live – Dinner is served at your table as you enjoy a live performance. Host your next private party at World Cafe Live. Web: philly.worldcafelive.com (P LEASE SEE OUR AD , P AGE 4) BAKERY/DESSERT XIX – Nineteen 200 S. Broad Street, 19th Floor, (Park Hyatt at the Bellevue), 215– 790–1919. ($$$) Starters and main dishes are perfectly executed. The desserts are a bit more playful. Located on the 19th floor of the Park Hyatt one really does feel at the top with an elegant view of Center City.

Web: nineteenrestaurant.com Artisserie Chocolate Cafe 3421 Walnut Street, 215–222–3710. ($) The best place in Philadelphia for dessert. They carry everything from rich hot chocolate to delicious pastries. Web: yelp.com/biz/artisserie– chocolate–cafe–philadelphia–4 Auntie Anne’s 3405 Walnut Street, 215–387– 0337. ($) Hand–rolled soft pretzels in nine awesome flavors, including new hot dog pretzels and pretzel pockets.

Web: auntieannes.com Bagel Factory 510 Walnut Street, 215–627–0707. ($) Great bagels, salads, gourmet sandwiches and more. Web: yelp.com/

Belle Cakery 1437 E. Passyunk Avenue, 215–271– 2299. ($$) This cozy cake shop features a daily selection of sweets and pastries, but primarily specializes in custom–order cakes. Pastry chef and co–owner Jessie Prawlucki has noted that the cakes will be “more focused on flavor” to attract customers. Also be sure to try her famous hazelnut brittle! Web: bellecakery.com Ben & Jerry’s Ice Cream 218 S. 40th Street, 215–382–5092. ($) The finest quality all natural ice cream. Conveniently right on campus.

Web: benandjerrys.com Capogiro Gelato 3925 Walnut Street, 215–222– 0252. ($$) Capogiro brings Italian artisan know–how together with Pennsylvania’s rich farmland produce. The flavor selection changes seasonally and includes unique flavors such as persimmon sorbetto, honeysuckle, black walnut, mascarpone and fig, and many more. Check out their Center City location at 13th and Sansom as well. Web: capogirogelato.com Darling’s Coffeehouse and Famous Cheesecakes 2100 Spring Street, 215–496–9611. ($) Darling’s professes to be ‘home of the original Philly cheesecake,’ a cheesecake that’s apparently lighter in color and creamier in texture than a NY–style cheesecake. Darling’s has about ten homemade cakes to choose from ($4.35–$4.95 a slice), from the ‘classic Philly cheesecake’ to white chocolate raspberry, pumpkin, and Grand Marnier. Web: darlingscheesecake.com Federal Donuts 1219 S. 2nd Street, 267–687–8258. ($) Famous for their world–class doughnuts and fried chicken. Offers a wide assortment of glazes, including caramel–banana and brown–sugar grapefruit. Friendly staff and fun atmosphere. Web: federaldonuts.com

Homemade Goodies by Roz 510 S. 5th Street, 215–592–9616. ($) Bake shop with sit–down kitchen from the 1940s–1950s. Serving cakes, cupcakes, cookies, quick breads and more... Baked goods made to order. Kosher Pareve/Pas Yisroel Bakery. Supervised by Community Karhrus of Greater Philadelphia. Web: homemadegoodiesbyroz.com Insomnia Cookies Houston Hall, 3417 Spruce Street, 215–387–2005. ($) Warm cookies and brownies delivered to your door til 3AM. Pickup available too. Order online or call (215) 387–2005. Web:

Isgro Pastries 1009 Christian Street, 215–923– 3092. ($$) Over 100 year old quintessential award winning Italian bakery in the Italian Market specializing in cannolis. They also make fantastic cookies, biscotti, tiramisu, and pizzelles. The family run business has been using the same authentic recipes straight from Italy for generations.

Web: bestcannoli.com Kiwi Frozen Yogurt 3606 Chestnut Street, 215– 387– 1222. ($) Customizable flavors and toppings, Kiwi is the go–to choice for frozen yogurt on campus. Great flavors include vanilla bean, cheesecake, mixed berry, red velvet, Irish mint, and many more. Web: kiwifrozenyogurt.com Le Pain Quotidien 1425 Walnut Street, 215–751–0570. ($$$) New York City import with organic, healthy choice dishes. Finally this Brussels chain currently in 19 countries has reached Philadelphia.

Think organic sandwiches, croissants, and quiches all in an amazing space with high–ceilings, Pennsylvania millwork and an imported Basque door.

Web: lepainquotidien.us Lil’ Pop Shop 265 S. 44th Street, 215–222–5829. ($) Offers unique and handcrafted ice pops made from a seasonal assortment of fresh, natural, locally– sourced ingredients. Some flavors include Goat Cheese, Vietnamese Coffee, and Mango Sriracha. Web: lilpopshop.com Little Baby’s Ice Cream 2311 Frankford Avenue, (267) 687–8567. ($) Little Baby’s Ice Cream produces Hand–Made, Super– Premium Ice Creams and Non–Dairy Frozen Desserts for open–minded, convivial Philadelphians. Web: littlebabysicecream.com Lore’s Chocolates 34 S. 7th Street, 215–627–3233. ($) Located just blocks from the birthplace of America’s independence, Lore’s Chocolates is proudly committed to upholding Philadelphia’s confectionary history. We specialize in manufacturing the finest chocolates, reflecting the tastes of our region.

Web: loreschocolates.com/cont.php Magpie 1622 South St, (267) 519–2904. ($) Magpie offers a variety of sweet pies with fresh whipped cream and savory pies with a side of homemade pickled vegetables. Web: iluvmagpie.com Marcie Blaine 108 S. 13th Street, 215–546–8700. ($$) Chef Marcie Blaine Turney looks to Lancaster County for organic cream and butter, and nearby farms for seasonal produce herbs and honey. Her chocolates are inspired by the flavors of Mexico, India, and the Mediterranean. Try Mango Lassi, Sweet Lula, Mexican Mole, My Thai, or Smoked Bacon. Web: marcieblaine.com Mary Cassatt Tea Room, The Rittenhouse Hotel 210 W. Rittenhouse Square , (19th Street Between Locust Street & Wal-

nut Street), 215–790–2533. ($$) A quiet sanctuary of soothing teas and garden views, the Mary Cassatt Tea Room and Garden brings to life the tranquil settings once painted by its namesake. Elegant yet inviting, this charming salon is an ideal venue for relaxing afternoons. Sip one of our signature brews as you nibble on scones, pastries, and tea sandwiches.

Delight in our lovely private garden, located just outside a set of graceful French doors. Web: rittenhousehotel. com/dining Max Brenner 1500 Walnut Street, 215–344–8150. ($$) This restaurant brings Willy Wonka’s Chocolate Factory to life with its array of decadent chocolate creations, ranging from chocolate pizzas and soups to do–it–yourself fondue.

Its full menu provides a perfect opportunity to satisfy both your hunger and your sweet tooth in one delicious meal. Web: maxbrenner.com Metropolitan Bakery 4013 Walnut Street , 215–222– 1492. ($) In a relaxed café setting right on campus, Metropolitan Bakery & Café serves sandwiches, salads, soups and desserts along with organic tea, coffee, espresso drinks and, of course, Metropolitan Bakery’s award– winning artisan breads, bagels, focaccia, pastries, muffins, cakes, and specialty sweets. Metropolitan Bakery & Café also carries special coffees and granola by the pound, as well as their own specialty spreads and dips. Web: metropolitanbakery.com/locations/ university_city Miel Patisserie 204 S. 17th Street, 215–731–9191. ($$) Miel Patisserie is a traditional French patisserie offering all of the loved classics, including the “eclair au chocolat” and the “pain au chocolat.” Fresh, natural flavors and expert visual artistry are presented in their delectable pastries and baked goods, artisan breads, handmade chocolates and custom–designed cakes. Web: mielpastry.com Nuts to You 721 Walnut Street, 215–925–1141. ($) The best place to find a large variety of dried fruits, snack mixes, candy and of course nuts! Their nuts are roasted on the premises daily and prices are modest. Also offer gift trays and other treats. Web: nuts–to–you. com Pamcakes, a Philly Cupcakery 20th & Pine St, 215– 546– 2860. ($) Double chocolate, chocolate chip, and red velvet are some of the many flavors at Rittenhouse’s new cupcakery! The cupcake trend continues as Philly’s hunger for cupcakes seems insatiable. Bonus: Follow them on twitter or facebook for more updates!

Web: pamcakes.net Red Mango 1425 Locust St. #2, Philadelphia, PA 19102, (267) 519–2224. ($) Low price, large variety. A classic frozen yogurt shop with many flavors and toppings to choose from.

Scoop de Ville Ice Cream & Maron Chocolates 1734 Chestnut Street, 215–988– 9992. ($$) Ice cream, chocolates,

and blended yogurt. Smells great, tastes better! If you don’t know about us, you’re missing out! Scoop De Ville will deliver on campus! Great for study breaks, Greek parties. Call for details. Scoop De Ville now offers cake! Web: scoopdeville.com Sugar Philly 38th and Walnut Street, 267–940– 7473. ($) Skip the lines, reservations, and the expensive meals of fine dining places and enjoy gourmet desserts as fast as you can. Now you can enjoy high taste, but stay at street level. Where else can you get this good stuff this easy? Seasonal menu includes Vanilla Creme Brulee and Spicy Mexican Layered Chocolate Cake. Web: sugarphillytruck.com Sweetbox Truck 1600 John F. Kennedy Boulevard , . ($) Philly Vendy Awards Best Dessert Winner artisan cupcake truck specializing in premium ingredient cupcakes. The Sweetbox Truck will soon be opening a new store front location at 13th and Panama.

Tartes 212 Arch Street, 215–625–2510. ($$) A cute little bakery in Olde City with the tastiest of treats, like cupcakes and cakes. Web: yelp.com/biz/ tartes–philadelphia The Crepewalk Between 35th/36th Streets and Spruce Street, . ($) Craving light, fluffy crepes filled with delicious goodness? You don’t need to fly to Paris for them! The Crepewalk serves a variety of sweet and savory crepes, such as Nutella and strawberry crepe, and chicken sandwich crepe. Web: mobimunch.com/thecrepewalk The Green Line Cafe 4239 Baltimore Avenue, 215–222– 3431. ($) Features organic gourmet coffee and tea, fresh baked goods, bagels and pastries, as well as sandwiches, salads, and its own line of bottled sodas. Web: greenlinecafe. com Yogorino 233 S. 20th Street, 267–639–5287. ($$) Fro yo fanatics will freak over this newcomer serving up tart frozen yogurt. While there is only one flavor option (plain), the toppings like pistachio sauce, dulche de leche and toasted hazel nuts take this treat to another level. Web: yogorino.com

CHINESE

Beijing 3714 Spruce Street, 215–222– 5242. ($) On–campus convenience and speedy service at one of the better Chinese places in Philly, offering Mandarin, Cantonese and Szechuan.

Campus delivery and catering for large parties citywide. BYOB. Web: beijingatpenn.com Charles Plaza 234 N. 10th Street, 215–829–4383. ($) Charles Plaza exemplifies outstanding value and incredible taste for the discerning palate. The walnut

chicken and spicy General Tso are out of this world. Also, Charles Plaza does not serve beef or pork (Kosher!). For excellent Americanized Chinese food, this is the place. BYO Web: yelp.com/ biz/charles–plaza–philadelphia Chef Joseph Poon 1010 Cherry Street, 2nd Floor, 215– 928–9333. ($$) Joseph Poon Chef Kitchen catering is a fun, very clean, open kitchen, featuring a variety of international cuisines, like Peking Duck Pizza, Polenta, Crab Sushi, Typical Hong Kong Roast Duck, Wonton and Pork Noodle Soup. Vegetarian healthy dishes available. Web: josephpoon. com China Inn 4423 Locust Street, 215–222–2208. ($) This isn’t your typical takeout. In addition to all the typical Chinese– American mainstays, China Inn also has an extensive selection of vegetarian specialties including veggie beef, chicken, and pork. Web: chinainnphiladelphia.com China Pagoda 701 Market Street, 215–592–1035. ($) Free delivery to University City (minimum $15 purchase). Open early for special lunch orders. Web: chinapagodaphilly.com City Garden Chinese Restaurant 1801 John F. Kennedy Boulevard, 215–569–8686. ($) City Garden Chinese restaurant specializes in cooking delicious, classic Chinese dishes at affordable prices. The welcoming Chinese restaurant is known for its Willow Beef, BBQ ribs, and Kung Pao chicken. Its expansive menu covers a broad range of Chinese cuisine and boasts a diversity of traditional dishes, from Crab Rangoon to the Pu Pu Platter. Each dish is made from fine, fresh ingredients to maximize your dining experience. Web: yelp.com/ biz/city–garden–chinese–restaurant– philadelphia Evergreen 4726 Spruce Street, (215) 476– 0371. ($) Winner of the “Golden Grub Award” for their Kung Pao Chicken, this Chinese restaurant offers takeout and delivery. Open till 11pm on weekends. Cash only. Web: yelp.com/ biz/evergreen–chinese–restaurant– philadelphia Golden Chopstick Chinese Restaurant 1800 Spring Garden Street, 215– 496–9190. ($) If you’re in the area and have a craving for traditional Chinese food, stop by Golden Chopstick.

Service is always quick and friendly, and the food arrives hot. Good portion sizes and huge menu selection makes Golden Chopstick a great place for Chinese takeout. Web: goldenchopsticks.net Golden Empress Garden 610 S. 5th Street, 215–627–7666. ($) Fresh, fast and fabulous, Golden Empress Garden offers appetizing Chinese food such as General Tso’s, scallion cakes, and lemon chicken.

Vegetarians get an entire menu to themselves! This place is a little gem.

Web: philadelphia.menupages.com/ restaurants/golden–empress–garden Han Dynasty

34TH STREET Magazine February 13, 2013

Golosa Chocolate Bar and Dessert Lounge 806 S. 6th Street, 215–925–1003. ($) This tiny dessert shop focuses mostly on chocolate. Imported chocolates and candies, along with desserts from around South Philly make for a perfect ending to your evening around South Street. Specialties include drinking chocolates and 100% cacao dark chocolate. Call before you go to ensure there is space for you! Cash– only BYOB. Web: golosacafe.com

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Dining Guide

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108 Chestnut Street, 215–922– 1888. ($$) Han Dynasty is a family friendly restaurant serving a full array of Chinese food. Call in advance for take out or bring a whole group with you to enjoy on site in Olde Town Philadelphia. Han Dynasty has won several awards for Best Chinese Food from critics this past year. Web: handynasty.net Han Dynasty 3711 Market Street , 215–222– 3711. ($$) Han Dynasty is a family friendly restaurant serving a full array of Chinese food. Call in advance for take out or bring a whole group with you to enjoy on site in Olde Town Philadelphia. Han Dynasty has won several awards for Best Chinese Food from critics this past year. Web: handynasty.net Ho Sai Gai 1000 Race Street, 215–922–4930. ($) Authentic Chinese cuisine. Hong Kong style dim sum. Available for take out. Web: yelp.com/biz/ho–sai– gai–restaurant–philadelphia–3 Imperial Inn 146 N. 10th Street, 215–627–5588. ($$) Serves a variety of Szechuan, Mandarin and Cantonese dishes with authentic dim sum served daily. Banquet facilities up to 250 people. Full liquor license.

J C Chinese Restaurant 1701 S. 8th Street, 215–334–1056. ($$) Featuring a new approach to Oriental cuisine with offerings of chicken wings and a wide variety of entrees.

Gift certificates available.

Jade Harbor Seafood Restaurant 942 Race Street, 215–928–0451. ($$) Jade Harbor Seafood Restaurant is a great Chinese restaurant. Whether you choose from the extensive dinner menu or the award winning dishes menu you will find something to love.

Try the amazing “Seafood Roll”, “Harbor Lobster” or any of their other well known dishes. Web: phillychinatown. com/jadeharbor.htm

34TH STREET Magazine February 13, 2013

Joy Tsin Lau 1026 Race Street, 215–592–7228. ($$) One of the biggest restaurants in Chinatown, it can seat 1,000 people in four dining rooms. The house specialty is dim sum. Web: joytsinlauchineserestaurant.com Kim’s Oriental Food 37th Street & Walnut Street, . ($) Located right by Pottruck gym, Kim’s offers Chinese food including a variety of rice, noodle and meat and vegetarian dishes. Delicious, hot, and fast, recommended dishes include Eggplant Chicken, Oriental Beef, Ginger Chicken, and Mapo Tofu. Web: yelp. com/biz/kims–oriental–food–philadelphia Kingdom of Vegetarians Restaurant 129 N. 11th Street, 215–413–2290. ($) Long known as a haven by vegetarians, this Chinatown restaurant has been serving kosher and vegan delights with amazing consistency since 1994. The expansive menu features dim sum, soups, imitation pork, chicken, seafood and beef entrees, plus vegetable dishes and fried rice.

Web: kingdomofvegetarians.com

34 Le Anh Chinese Food

3600 Spruce Street, 215–205–7903. ($) Le Anh Chinese Food (separate from the Real Le Anh Food Truck) offers standard Chinese fare including a variety of rice, lo mein, chicken, beef and pork dishes. Web: yelp.com/biz/ le–anh–chinese–food–philadelphia Lee How Fook Chinese Cuisine 219 N. 11th Street, 215–925–7266. ($$) Contemporary and cozy, this Chinatown BYO has a soup menu that alone is worth the trip: Order a few of the large bowls (the bright chicken and cream of corn is a must) to share.

The rest of the Cantonese menu is put together with fresh ingredients and care, evident in the deeply flavorful hot pots, lightly sauced fish dishes, and spicy kung pao. Web: yelp.com/ biz/lee–how–fook–chinese–cuisine– philadelphia Long River Chinese Restaurant 1543 Spring Garden Street, 215– 569–9933. ($) Delicious traditional Chinese dishes in the heart of Philadelphia. It’s a good place for quick Chinese food takeout. Web: longriverphilly.com Mandarin Palace 1835 Chestnut Street, 215–557– 6280. ($$) Serves a variety of Mandarin, Hunan, Szechuan and Cantonese dishes for dining in or take–out and free delivery. BYO Web: mandarinpalacephilly.com Mustard Greens Restaurant 622 S. 2nd Street, 215–627–0833. ($$) The design of this Chinese restaurant reflects the simple, yet creative interpretations of classic Cantonese dishes. It’s a Zagat rated restaurant that is well known for its handmade dumplings and fresh vegetables. Web: mustardgreensrestaurant.com Nan Zhou Hand Drawn Noodle House 1022 Race Street, 215–923–1550. ($) Nan Zhou is considered to be one of the best noodle soup restaurants in Chinatown. The menu is entirely focused on hand drawn noodle soups and does not offer other Chinese food classics like egg rolls. Great food at a good price. Web: philadelphia.menupages.com/restaurants/nanzhou– hand–drawn–noodle–house Ocean City 234 N. 9th Street, 215–829–0688. ($$) Aquariums with fishnet to mention crabs, frogs and shrimp––and a busy take–out window greet patrons at this assembly–hall destination of serious Hong Kong dining. From lunch until late night, the big space bustles with large groups of Chinatown locals dining family style beneath sparkling chandeliers. Dinner favorites include basic broccoli and shrimp, tender sizzling beef short ribs and spicy clams with sausage. For dessert, try a chilly, wiggly cube of coconut pudding. Web: yelp.com/biz/ocean–city–seafood– restaurant–philadelphia Ocean Harbor 1023 Race Street, 215–574–1398. ($$) Some of the greatest Chinese food on the east coast by far. Great mouth–watering Dim Sum, clam with minced meat and shrimp and lobster specialties. Web: yelp.com/biz/ocean– harbor–philadelphia

Pagoda Noodle Cafe 125 Sansom Walkway, 215–928– 2320. ($) An elegant atmosphere for party–hosting and great Chinese food!

They have great portions for affordable prices and friendly service. Some notable dishes are the shrimp dumplings, roast pork, and sliced chicken.

If you go when the weather is nice, they have lovely outdoor seating that is shaded by trees. Web: yelp.com/biz/ pagoda–noodle–cafe–philadelphia Ray’s Café & Tea House, Inc. 141 N. 9th Street, 215–922–5122. ($$) Small café/restaurant. Serves Taiwanese cuisine followed by variety of coffees and desserts. Received “Best of Philly” for coffee for several years, including 1996 & 2000. Coffees uniquely brewed with syphon makers. BYOB. May come in only for meal, only for coffee/desserts or both!

Web: rayscafe.com Sang Kee Peking Duck House 238 N. 9th Street, 215–925–7532. ($$) The real Hong Kong–style cooking. Specialize in all kinds of noodle dishes, Peking Duck and lobster. The best roasted duck wonton noodle soup in town. The flavor hot spot in Chinatown. Web: sangkeechinatown.com Shiao Lan Kung 930 Race Street, 215–928–0282. ($$) Offering a wide variety of Cantonese cuisine, this cheap but tasty eatery ranks among the best in Chinatown. Share dumplings, oysters, and salt–baked seafood with family and friends. An added bonus about Shiao Lan Kung is that it’s opened till 1:30am. Web: philadelphia.menupages.com/restaurants/shiao–lan–kung Spring Chinese Restaurant 3739 Lancaster Avenue, 215–222– 1000. ($) Super cheap delivery and large portion sizes that make for great leftovers the next day! They have delicious garlic sauce as well as spare ribs, roast pork, and dumplings. Web: yelp.com/biz/spring–chinese–restaurant–philadelphia Square on Square 1905 Chestnut Street, 215–568– 0088. ($$) Square on Square serves most of the typical dishes you would find anywhere else, but unlike the food trucks, Square on Square’s chicken and vegetables are of far superior quality. The chef specials such as Honey Walnut Shrimp and the Mongolian Merlot Beef are also worth a try. Web: squareonsquare.com Szechuan China Royal 727 Walnut Street, 215–627–7111. ($$) Serves classic Szechuan, Hunan and Mandarin dishes. Free delivery within 15 blocks. Web: szechuanroyal.com Szechuan Tasty House 902 Arch Street, 215–925–2839. ($$) This small szechuan Chinese place is known for adding extra spice to the items found on it’s menu. Good for those who want to try something slightly different. Order a lot of water!

Web: szechuantastyhouse.com Tai Lake 134 N. 10th Street, 215–922–0698. ($$) Place an order for steamed shrimp here, and you’ll see your waiter head to a tank with a net to collect

your dinner. Now that’s what we call fresh. Web: tailakeseafoodrest.com

Chocolates, and Gilda’s Biscotti. Web: capriccio.com

Wok Chinese Seafood Restaurant 1613 Walnut Street, 215–751–9990. ($$) Features a large menu with dishes from the Szechuan, Hunan and Mandarin cuisines. Everything on the menu is available for take–out. Web: wok2wok.com

Double Shots Espresso Bar 211 Chestnut Street, 215–351– 5170. ($) Double Shots Espresso Bar is a cute little cafe located in the historic part of Old City. It offers a wide variety of coffees and teas, as well as some light food. Comfortable couches, board games, and free wi–fi make this a nice place to stop and rest in Philly. Web: yelp.com/biz/double– shots–espresso–bar–philadelphia

Yue Kee 238 S. 38th Street, 610–812– 7189. ($) Yue Kee has been feeding Penn students and the local community with delicious Chinese fare since 1983. Ever–popular, there is always a line of students waiting for food outside the truck at any given time. This cart is known for giving a great bang for your buck! Web: yelp.com/biz/yue– kee–mobile–kitchen–philadelphia Yummy Lan Zhou Hand Drawn Noodle House 131 N. 10th Street, 215– 923– 2222. ($) This Chinatown restaurant serves up some “yummy” hand drawn noodles. The broth has a unique flavor and portions are generous. Web: yelp. com/biz/yummy–lan–zhou–hand– drawn–noodle–house–philadelphia

COFFEEHOUSE Accenture Cyber Cafe 220 S. 33rd Street, (Towne Building), 215–573–1332. ($) Featuring made–to–order espresso drinks, smoothies, and bubble tea. Come in for a pick–me up and get connected.

Web: upenn.edu/dining Ants Pants Cafe 2212 South Street, 215–875–8002. ($) A great Australian coffeehouse and BYOB serving tea and breakfast all day. Web: antspantscafe.com Avril 50 3406 Sansom Street, 215–222– 6108. ($) Choose from a fine selection of coffees, teas, pastries, gifts, cards, chocolates, cigarettes, tobaccos, cigars, calendars, academic journals, and over 2,500 publications from around the world. Web: avril50. com Bean Café 615 South Street, 215–629–2250. ($) Friendly, homey, cozy and unpretentious. Smoking allowed, soy products available, homemade goodies.

Free Wi–Fi. Web: yelp.com/biz/the– bean–cafe–philadelphia Bonte 922 Walnut Street, 215–238–7407. ($) Located in Center City, Bonte specializes in waffles and coffee. Its waffles are known to be some of the best in the city. It is also a nice place to just stop by for a warm drink. Web: bontewaffles.com Capriccio Cafe and Espresso Bar 110 N. 16th Street, 215–735–9797. ($) Capriccio Cafe and Espresso Bar offers Philadelphians and visitors two locations for an exceptional cafe experience. Both locations offer extensive drink and food menus, which feature many Philadelphia brands, such as La Colombe Coffee, Bassetts Ice Cream, LeBus Artisan Breads, Lore’s

Einstein Bros. Bagels Houston Market, Lower Level, 3417 Spruce Street, 215–746–3424. ($) Everyone knows that mornings are not easy. Alleviate some of the morning rush by stopping by Einstein Bros.

Bagels in the lower level of Houston Market. Pick up a hot cup of coffee and a hearty breakfast sandwich to start your day off right. Einstein Bros.

Bagels also offers delectable salads, sandwiches and soups throughout the day. Web: einsteinbros.com Kaffa Crossing 4423 Chestnut Street, 215–386– 0504. ($) A unique Ethiopian cafe on 44th and Chestnut offering low cost ethnic cuisine as well as fair trade coffee. Nice music, service and cozy atmosphere with occasional special events. Web: kaffacrossing.com La Colombe 130 S. 19th Street, 215–563–0860. ($) Our café serves as a showcase for our roasting company, offering what many believe to be the best blended coffees available. With this objective in mind, we offer only a limited selection of foods, namely fine French morning and evening pastries. Web: lacolombe.com Lovers & Madmen 28 S. 40th Street, 215–243–9851. ($) Serving counterculture coffee and espresso alongside locally–produced and organic baked goods, quiche, and gourmet sandwiches, with free wifi, Lovers and Madmen also hosts various events including movie nights, open mic, coffee cuppings and barista competitions. Web: loversandmadmencoffee.com Mark’s Café 3420 Walnut Street, (Van Pelt– Dietrich Library, Lower Level), 215–573–1332. ($) Located on the ground floor of the Van Pelt–Dietrich Library, this café serves up hot and cold coffee beverages, delicious and refreshing smoothies, gourmet salads, hot panini, and tempting desserts.

Web: cafebonappetit.com/penn/cafes/ retail/marks Nook Bakery & Coffee Bar 15 S. 20th Street, 215–496–9033. ($) Fresh & delicious baked goods with coffee beverages prepared in an artisanal fashion. All baked goods are made on–site from scratch, using fresh & seasonal ingredients. Coffee is available via French press or brewed–to–order on our custom–built brew bar, using freshly roasted local or regionally–roasted coffee. Web: nookbakeryandcoffee.com Old City Coffee, Inc. 221 Church Street, 215–629–9292. ($) Also located at 221 Church Street.

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34TH STREET Magazine February 13, 2013

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(215–629–9292) and Reading Terminal Market. Old City Coffee offers café foods daily, perfect for breakfast, lunch or dinner, featuring vegetarian and healthy home–style entreés. Web: oldcitycoffee.com Penn Cafe 3601 Walnut Street, Penn Bookstore, 215–898–7595. ($) Also accepts PennCard. Located on the second floor of the University of Pennsylvania Bookstore. Serving Starbucks coffee.

Philadelphia Java Company 518 S. 4th Street, 215–928–1811. ($) At corner of 4th and Gaskil. Cozy neighborhood café. Frequent buyer discount program. Wireless Internet connectivity. Web: yelp.com/biz/philadelphia–java–company–philadelphia

Famous Fourth Street Deli 700 S. 4th Street, 215–922–3274. ($) A very Philly, New York–like deli where neighborhood residents and other city dwellers come together for some good corned beef, matzo ball soup, knishes and lox and bagels.

Don’t forget to try the chocolate chip cookies! Web: famous4thstreetdelicatessen.com

Satellite Cafe 701 S. 50th Street, 215–729–1211. ($) Organic coffee, organic tea, free internet, healthy wraps, healthy smoothies, and vegan baked goods.

Web: yelp.com/biz/satellite–café– philadelphia–2

Fatboy and Slim’s 3929 Sansom Street, 215–382– 0621. ($) Daily Specials: Monday “Hangover Cure” – 2 cheeseburgers, 8 chicken fingers for $8.99. Tuesday “Two for Tuesday” – 2 cheese steaks, 2 fries, 2–liter soda for $9.99.

Wednesday “Hump Day” – any 2 hoagies, 12 wings, 2–liter soda for $9.99.

Thursday “50 cent Drinks Pre–game” – nachos for six, two meatball subs for $9.99. Friday “Cheap Date Night” – any wrap, any burger, 2 fries, 2–liter soda for $9.99. Weekends – 2 steaks, 2 fries, 2– liter soda for $9.99. Located within The Blarney Stone. Web: yelp.com/biz/fatboy–and–slims–philadelphia

Saxbys Coffee 4000 Locust Street, 215–222–8400. ($$) Gourmet baked goods, coffee, espresso drinks, and non–coffee drinks. Delicious campus spot with free Wi–Fi. Come relax or study with us! Web: saxbyscoffee.com

Ishkabibble’s Eatery 337 South Street, 215–923–4337. ($) Home of the chicken cheesesteak and Philly cheese steak. Award winning best fries & burger. Famous drink “Gremlin.” Web: philacheesesteak.com

The Coffee Bar 1701 Locust Street, 215–789–6136. ($$) Seasonal iced coffees and teas and specialty lattes share the menu with wines by the glass and bottled beer. Web: intoxicaffeineation.com

Jimmy John’s 3925 Walnut Street, 215–222–7827. ($) The classic Jimmy John’s. “World’s Greatest Gourmet Sandwiches!” Web: jimmyjohns.com

Red Hook Coffee & Tea 765 S 4th St, (215) 923–0178. () A great coffee house serving up organic coffee and snacks. Relaxed in comfy couches and check out new art every month. Dog friendly. Web: yelp.com/ biz/red–hook–coffee–and–tea–philadelphia

The Last Drop Coffee House 1300 Pine Street, 215–893–9262. ($) Many now–famous musicians, artists and film persons have frequented the Drop. Great food, novelty espresso drinks. Great spot to hang out, play chess and sketch other sketchers.

Surf the internet (WiFi); Art gallery with an opening every first Friday of the month. Web: thelastdropcoffeehouse.com

34TH STREET Magazine February 13, 2013

213 Chestnut Street, 215–627– 5500. ($$) Serving fresh and healthy European wraps in a casual, friendly environment, European Republic offers customers a choice from among more than 20 different dipping sauce options. Web: europeanrepublic.biz

DELI Axis Pizza 20 S. 36th Street, 215–382–2199. ($) Located on the bottom floor of the Axis Apartments, the restaurant boasts an 80–item salad bar and a wide selection of full–menu items.

Dining–in and takeout options Web: axispizza.com Campo’s Deli 214 Market Street, 215–923–1000. ($) Located in Old City, Campo’s Deli has been family operated since 1947.

It has been featured on the Food Network, Food Dude, City’s Best, and Best of Philly. Web: camposdeli.com

36 European Republic

Koch’s Take Out Shop & Deli 4309 Locust Street, 215–222–8662. ($) Koch’s Deli was established in 1966 and has been serving the University community ever since. A Jewish style deli (“the best Jewish Deli this side of Brooklyn”), all sandwiches are made to order with freshly sliced meat. Enjoy the best corned beef and pastrami in town. Also, free samples while you wait! Web: kochsdeli.com Latimer Delicatessen 255 S. 15th Street , 215–545–9244. ($$) Kosher–style foods. Imported beers to go. Ice cold beer — about 500 different beers. Cash Only Web: yelp.com/biz/latimer–delicatessen– philadelphia Nick’s Roast Beef 16 S. 2nd Street, 215–928–9411. ($) Offers a large variety of deli–style sandwiches, steaks, hoagies, pizza, salads, vegetarian sandwiches, appetizers and daily drink specials.

Dinners from $8.95. Pasta, seafood, beef, chicken, and baby back ribs.

Nosh Deli 3600 Market Street, 215–387–4411. ($) Great bakery serving high–quality meats. Everything is baked fresh right on the premises! Web: annanosh.com Rachael’s Nosheri Deli 118 S. 19th Street, 215–568–9565. ($$) For a great sandwich at a great

price, try Rachael’s Nosheri. The Turkey Reuben is ranked as one of the best dishes in Philly “A more virtuous version of the truly naughty original, it’s still got the works — toasted rye, Swiss, Russian, lotsa ’kraut — but subs in house–roasted turkey for corned beef, so you can eat more and call it even.” Web: yelp.com/biz/ rachaels–nosheri–philadelphia Sarcone’s Deli 734 S. 9th Street, 215–922–1717. ($) Bakery located in the Italian market popularly hailed as one of the top delis in Philadelphia. Sandwiches that combine their unique bread with meats and cheeses are always in high demand, so come early to get yours!

Credit card use available – minimum of $20. Web: sarconesdeli.com Schlesinger’s Restaurant & Delicatessen 1521 Locust Street, 215–735–7305. ($$) Perfect sandwiches and exotic meats team up with a quiet atmosphere when you just want to take a break. Web: schlesingersdeli.com Spread Bagelry 262 S. 20th Street, 215–545–0626. ($$) Spread Bagelry has a youthful atmosphere, with a menu of home– made melts, spreads, bagels, and other delicious entries, all of which are prepared “the old world Montreal way.” This restaurant typically hosts a variety of live music performances on the weekends and has timely newsletters to keep its patrons updated on upcoming events. Web: spreadbagelry.com Spring Garden Deli 2200 Spring Garden Street, 215– 665–0477. ($) Great atmosphere, excellent service, great food, with the opportunity to experience fine dining.

Full–course dinner starting at $8.50.

Lunch special starting at $5.50. Web: yelp.com/biz/spring–garden–deli– philadelphia Stan’s Deli 3632 Powelton Avenue, 215–382– 7826. ($) Open for breakfast, lunch and dinner. Very conveniently located near Penn and Drexel. We also deliver and cater. Web: stansphillydeli.com FRENCH Beau Monde 624 S. 6th Street , 215–592–0656. ($$) Creperie Beau Monde is a perfect place to have brunch, lunch, dinner and drinks! Specializing in crepes, the menu also has plenty of appetizers, soups and salads. Their romantic atmosphere is accommodating for that special date but also friendly for your family (kids included) and large parties. The versatile menu has a wide range of prices that will agree with any budget. Web: creperie– beaumonde.com Bibou BYOB 1009 S. 8th Street, 215–965–8290. ($$$) Chef Calmels spent his Philadelphia time as executive chef at Le Bec, where he no doubt perfected the art of expert cooking. Experience it with his sauteed halibut, hanger steak with potatoes and light–at–air rabbit

terrine in a bistro setting. BYOB. Web: biboubyob.com Bistro St. Tropez 2400 Market Street, 4th Floor, 215–569–9269. ($$$) Bistro St. Tropez offers the illusion of Provence atop the Marketplace Design Center in Philadelphia. Chef/Owner Patrice Rames signatures simple, classic cuisine. Prepared with fresh seasonal ingredients and presented with style.

Web: bistrosttropez.com Bistrot La Minette 623 S. 6th Street, 215–925–8000. ($$$) This cozy bistro brings the culinary spirit of Paris to Queen Village.

Sink into the red suede banquette with a date and a pitcher of house red. The menu changes seasonally but look for the rustic country terrine or the refined vegetable quenelles.

Web: bistrotlaminette.com Cafe Lutecia 2301 Lombard Street, 215–790– 9557. ($) A neighborhood café serving croissants, salads, and sandwiches that will save you a trip to France.

Web: yelp.com/biz/café–lutecia–philadelphia–2 Caribou Cafe 1126 Walnut Street, 215–625–9535. ($$) Step into the vibrant world of Paris. This 21–year–old landmark has brought Philadelphia and its visitors a taste of France in a relaxed atmosphere. The art deco bar, leather banquettes, warm orange walls, and antique mirrors make Caribou Café your destination for lunch, dinner and brunch. From Onion soup, Quiche and warm Frisee Salad to Cassoulet, Steak frites or Skate fish with capers, native Frenchman Chef Olivier serves delectable French food that follows the seasons. Web: cariboucafe.com Chez Colette, Hotel Sofitel 120 S. 17th Street, 215–569–8300. ($$$) Chez Colette is a charming brasserie at the sophisticated downtown Sofitel hotel, where French elegance and American style are blended. Here, you will enjoy a creative approach to a contemporary French cuisine of the highest standards in a cozy atmosphere. Web: sofitel.com/ gb/hotel–2741–sofitel–philadelphia/ restaurant.shtml Cochon 801 E. Passyunk Avenue, 215–923– 7675. ($$$) French bistro Cochon in South Philly adds a needed change from all of the Italian eateries in the area. Cochon means “pig” in French.

In keeping with that theme, Cochon’s menu features traditional pork dishes, such as Braised Pork Belly, Pork, Rillettes, and Stew of Pigs Feet. Cochon also offers a variety of other dishes, including Seared Scallops, Roasted Chicken, Striped Bass, and more.

Vegetarian dishes available upon request. Cash–only BYOB! Web: cochonbyob.com Grasshopper 4427 Main Street, 215–483–1888. ($$) Experience deliciously imaginative dining and thought–provoking dialogue on Philadelphia’s historic Main Street! Grasshopper offers the finest fare without the pretentious price.

From salmon ravioli to stuffed French quail to creme caramel, each of chef/

owner Philip Tang’s culinary creations will delight you with deliciously romantic charm! Web: grasshopperrestaurant.com La Creperie Café 1722 Sansom Street, 215–564– 6460. ($$) Serving the finest, authentic crepes in the heart of the French Quarter in Center City. Come and give them a try! Web: lacreperie– cafe.com La Dominique 3300 Market Street, . ($) Tasty crepes that are a work of art. Come give this food stand a try! Web: yelp.com/biz/ la–dominique–philadelphia Lacroix at the Rittenhouse 210 W. Rittenhouse Square, 215– 790–2533. ($$$$) Lacroix Restaurant under Executive Chef Matthew Leuin has brought together modern, cutting–edge cooking while maintaining Lacroix’s reputation for excellence in contemporary dining. Web: lacroixrestaurant.com Le Bec–Fin 1523 Walnut Street, 215–567–1000. ($$$$) Elegance and intimacy combine with unmatched cuisine to make Le Bec–Fin one of the country’s most celebrated French restaurants. Menu changes seasonally. Classical guitar music Friday and Saturday nights. Valet parking available. Web: lebecfin. com Liberte Lounge 120 S. 17th St, 215–569–8300. ($$$) Located in the Sofitel, this lounge has food that is as good its famous drinks! A great atmosphere for all! Web: libertelounge.com Parc 227 S. 18th Street, 215–545–2262. ($$$) Located in Rittenhouse Square, Stephen Starr has captured the essence of a Parisian bistro. Order a Kir Royale, absinthe drip, moules frites and a dessert cheese plate while sitting out on the expansive sidewalk and just see if you don’t start speaking French. Web: parc–restaurant.com Pari Cafe Creperie Houston Hall, 3417 Spruce Street, 215–222–6500. ($) Pari Cafe Creperie offers Parisian style crepes cooked much the way they were from their inception and offers a fresh, healthy and delicious alternative to the fast food dilemma. The crepe batter is made fresh daily and each crepe is filled with the finest ingredients, fresh fruits and vegetables. All crepes are made to order and flavored to your taste.

Profi’s Creperie 51 N. 12th Street , 215–592–9008. ($) Delicious french crepes: dessert crepes, breakfast crepes, and more!

Web: yelp.com/biz/profis–crêperie– philadelphia–2 Southwark 701 S. 4th Street, 215–238–1888. ($$$) This casual, eclectic bistro has become an indispensable neighborhood restaurant. Queen Village diners gather in the lively front bar, with its inexpensive wine list, classic cocktail and surprising appetizer options.

Web: southwarkrestaurant.com

The Abbaye 637 N. 3rd Street, 215–627–6711. ($$) This Belgian–style bistro has plenty of beers on tap and the menu is filled with delicious Belgian specialties, such as the vegan shepherd pie and the pulled pork sandwich. The open and spacious dining room makes it a great place for groups! Web: theabbaye.net The Pickled Heron 2218 Frankford Avenue, 215–634– 5666. ($$) Passionate about promoting seasonal and local products, co–owners Todd Braley and Daniel D’Ambrosio have worked tirelessly to open this French–inspired bistro in the Fishtown section of Philadelphia.

Web: thepickledheron.com Vintage 129 S. 13th Street, 215–922–3095. ($$) Vintage has great ambiance, good food and a vast selection of wine and beer. Order food too while you’re there; French bistro fare is the specialty. Web: vintage–philadelphia. com Wedge + Fig 160 N. 3rd Street, 215– 238– 1716. ($$) This specialty cheese shop serves delightful pairings in a quaint Old City setting. Web: wedgeandfig.com Will 1911 E Passyunk Ave, (215)–271– 7683. ($$$) Will is a modern French inspired BYOB located in the heart of South Philadelphia. Will prepares a menu focused on its season, respecting French traditions along with classic and modern techniques to build a dining experience that evokes entertainment, excitement, and satisfaction. Web: willbyob.com Zinc 246 S. 11th Street, 215–351–9901. ($$$) Owned by French chef Olivier Desaintmartin of Caribou Cafe. Stop in for a quick bite– many small dishes available– or a full French meal. The bar serves many French specialty drinks. A fairly small restaurant– 40 seats including the bar– located in Midtown Village (near Jefferson).

Web: zincbarphilly.com

Audrey Claire 276 S. 20th Street, 215–731–1222. ($$) A Mediterranean BYOB, Audrey Claire gives you the grand tour with flatbreads, Israeli couscous, grilled fish specials, lamb, seafood, hummus, and the olive oils and dry spices of the land. Web: audreyclaire.com Aya’s Cafe Mediterranean Cuisine 2129 Arch Street, 215–567–1555. ($$) This BYOB is open for lunch weekdays and dinners nightly. An unpretentious and relaxing atmosphere that is perfect for a casual and delicious dining experience. Web: ayascafe.net Balkan Express Restaurant 2237 Grays Ferry Avenue, 215–545–

Barbuzzo 110 S. 13th Street, 215–546–9300. ($$) Rustic Mediterranean restaurant Barbuzzo takes inspiration from Portugal, Spain, France and Italy, putting out fare like pig “popcorn” — a crisp, crackly interpretation of chicharrones; tender grilled octopus with potato, assorted preparations of pickled and preserved vegetables, house–made pastas and Neopolitan–style pizzas, cooked in an authentic wood–burning oven. Web: barbuzzo.com/barbuzzo Bitar’s 947 Federal Street, 215–755–1121. ($) Bitar’s serves some of the greatest Mediterranean food in Philadelphia at one of the lowest prices. They are very well known for their take–out sandwiches. A small Mediterranean market is also attached to the restaurant.

Web: bitars.com Byblos 116 S. 18th Street, 215–568–3050. ($$) Restaurant/Bar in center city with modern and fun atmosphere. Hookah available. Web: byblosphilly.com Cafe Lift 428 N. 13th Street, 215–922– 3031. ($) Eclectic food served in a casual atmosphere. Great for Sunday brunch. Try their famous Cannoli French Toast! Web: cafelift.com (P LEASE SEE REVIEW, P AGE 26) Cafe Renata 4305 Locust Street, 19104. ($) What used to be Cafe Clave, Cafe Renata offers up a great selection of coffee and a variety of food items, including South American, Mediterranean, and American fare. Also choose from their breakfast options and rotating selection of soups.

Casablanca 35th/36th and Spruce Street, Across from the Quad, . ($) This food truck serves a variety of Mediterranean and Middle Eastern food, including gyros, falafel and various platters.

Dmitri’s 2227 Pine Street, 215–985–3680. ($$) Olive oil and red–wine vinegar touch every fresh piece of seafood that goes on the grill. Lightly whipped, garlicky, hummus puts most others to shame. (Ask for extra grilled pita wedges.) Meaty bits of octopus swim alongside green olives in a simple sauce of olive oil and lemon juice. Expect a pleasant meal along with great service. Web: dmitrisrestaurant.com Effie’s 1127 Pine Street, 215–592–8333. ($$) In a small open kitchen, whole fish and slices of pita share a grill.

Service is genuine, friendly and fast.

Earthy souvlaki comes on lightly grilled pita bread or stuck alongside peppers and onions on skewers. Or-

der a side of minty rice–stuffed grape leaves or flaky and tangy spanakopita––and don’t miss Effie’s home–style fries. For dessert, couple cardamom– infused Greek coffee with honey– drenched baklava. Web: effiesrestaurant.com Estia 1405 Locust Street, 215–735–7700. ($$$) Fish rule at this Greek restaurant. This stone–and–wood–laden eatery excels at simply grilling whole fish over charcoal, and offers uncommon Mediterranean varieties, like a lethrini from the snapper family and royal dorado. The fried potato side dish and lemony Greek salad have created Estia devotees for life. Web: estiarestaurant.com Figs 2501 Meredith Street, 215–978– 8440. ($$) The flavors are Moroccan influenced, the menu is Mediterranean mix and the atmosphere is both intimate and energetic. Figs welcomes both large and small groups and is available for private parties.

Web: figsrestaurant.com Girasole Ristorante 1410 Pine Street, 215–732–2728. ($$$) Girasole offers the charm of old world cuisine and the warmth of the Mediterranean sun in a setting of modern ambiance. Surround yourself in the aroma of homemade pasta dishes, fresh seafood, and artisan cheeses. Web: girasolephilly.com Hanan House of Pita 38th and Walnut Street, 267–226– 5692. ($) Hanan House of Pita serves a delicious array of food including a variety of vegetarian options. The menu includes falafel, kafta, gyros, salads and platters. Web: yelp.com/ biz/house–of–pita–hanan–philadelphia Kanella 1001 Spruce Street, 215–922– 1773. ($$) “What I serve at home is what I’ll serve at the restaurant,” says Konstantinos Pitsillides. At his Kanella (Greek for cinnamon), the menu is based around simplicity — the chef works with organic free–range meats, from quail and rabbit to baby lamb and goat; he also offers locally sourced fish daily. Traditional dishes from Cyprus include seftalia, homemade sausages, grilleg quail, whole fish in grape leaves, rabbit stews, homemade icecreams, and cyprus coffee. Web: kanellarestaurant.com (P LEASE SEE REVIEW, P AGE 13) Mediterranean Café & Ice Cream 3409 Walnut Street, 215–387– 8837. ($) Conveniently located in the Food Court, Mediterranean Café offers a variety of Greek salads, gyros, kabob sandwiches, falafels and desserts. Frozen yogurt and ice cream also available. Web: yelp.com/biz/ mediterranean–cafe–and–ice–cream– philadelphia Novita Bistro 1608 South Street, 215–545–4665. ($$) From the tiny open kitchen comes a Mediterranean menu heavy on well–executed Italian fare — calamari tossed in a balsamic and cherry pepper reduction; house–made porcini ravioli covered in a silky cream sauce. But it’s Morocco native chef

Hassan Zanzoul’s tagines (Moroccan stew) that rule any meal here. Web: novitabistro.com Opa 1311 Sansom St, 215– 545– 0170. ($$) This new Greek bar and restaurant features authentic dishes and cocktails. Phoodie.info reccomends the cheese zimi and souvlakia. Web: opaphiladelphia.com South Street Souvlaki 509 South Street, 215–925–3026. ($$) The oldest and most authentic Greek restaurant in Philadelphia, serving seafood, lamb dishes and vegetarian food. The titular souvlaki sliced into sandwiches or on a platter is a favorite choice. Web: southstreetsouvlaki.com The Greek Lady 222 S. 40th Street, 215–382–2600. ($) Great fresh food with an enhanced menu that includes traditional Greek cuisine. Expanded location means more room for you and your friends.

Web: greeklady.com Village Belle 757 S. Front Street, 215–551–2200. ($$$) Great for a date, with friends or just a quick meal on your own, Village Belle is full of unexpected flavors and surprising people. Web: thevillagebelle.com Zesty’s 4382 Main Street, 1–800–816– 3463. ($$) Serving homemade Greek and Roman specialties such as Spaghetti alla Putanesca and Moussaka.

Homemade soups and desserts. Fresh fish from Greece and Portugal every day. Contemporary ambiance including fireplace, granite tabletops and espresso bar. Live music. Full bar.

Web: zestys.com Zorba’s Taverna 2230 Fairmount Avenue, 215–978– 5990. ($$) BYOB. Great food and atmosphere of a Greek neighborhood tavern. Web: zorbastavern.com

INDIAN Desi Chaat House 501 S. 42nd Street, 215–386–1999. ($) Chaat is a Hindi word meaning “to taste” and is generally quite diverse.

Desi Chaat House offers Specialty Chaats such as Gujarat Chaat (spicy noodles seasoned in peanuts, red chili, salt and curry leaves), Mumbai Chaat (a crunchy blend of rice, lentils, and nuts), and many more. Chaat here adopts to modern trends and healthy eating. Web: desichaathouse.com Desi Village 4527 Baltimore Avenue, 215–382– 6000. ($$) Offers some of the best Indian food in West Philly/University City. Great naan and well–spiced dishes. Web: desivillage.net Karma 114 Chestnut Street, 215–925– 1444. ($$) An upscale but casual restaurant, Karma features dishes with a blend of traditional, classic, and nouvelle styles from throughout the various regions of India. Owned and operated by a Penn alum. Web:

theKarmarestaurant.com King of Tandoor 1824 Callowhill Street, 215–568– 0750. ($$) Located near the Art Museum, King of Tandoor takes pride in serving a variety of Indian cuisine.

Always fresh, the dishes are a savory delight. A delicately spiced Indian curry will tease your taste buds. King of Tandoor also has a location at 1634 South Street, Philadelphia, PA 19146. Web: kingoftandoor.com Lovash Restaurant 236–238 South Street, 215–925– 3881. ($$) Authentic Indian cuisine – home away from home. Well priced with friendly service. Web: lovashrestaurant.com Minar Palace 1304 Walnut Street, 215–546– 9443. ($) Recently closed for several years, Minar Palace returns to Philly in a new location. A full range of Indian dishes are available, including vegetarian, chicken, lamb, goat, and shrimp options. Most dishes are under $10, with a different $7 special every Monday through Thursday. Web: minarphilly.com New Delhi Indian Restaurant 4004 Chestnut Street, 215–386– 1941. ($$) Very good Indian food on the edge of campus. New Delhi offers the best Indian food in the city. Daily lunch and dinner buffet. Also offers authentic Indian beers, along with an exceptional selection of other beers, wines and cocktails. Web: newdelhiweb.com (P LEASE SEE OUR AD , P AGE 23) Palace at the Ben 834 Chestnut Street, 267–232– 5600. ($$$) This elegant Indian restaurant is the epitome of fine dining.

The menu offers diverse, authentic Indian options and presentation adds to the experience. Web: thepalaceattheben.com Rangoon 112 N. 9th Street, 215–829–8939. ($$) Rangoon is in Chinatown, but the distinctive cuisine of Burma shares as much with neighboring India as with China, and its most characteristic element is curry. Noodle dishes, especially creamy coconut noodle soup, are also hallmarks. Web: phillychinatown.com/rangoon.htm Sitar India Restaurant 60 S. 38th Street, (Between Chestnut Street and Market Street), 215–662–0818. ($$) Open seven days a week. North and South Indian food. Courteous service. Now serving beer. Web: sitarindiacuisine.net (P LEASE SEE OUR AD , P AGE 10) Tandoor India Restaurant 106 S. 40th Street, 215–222–7122. ($$) Exotic North and South Indian cuisine. Vegetarian and non–vegetarian specialties. Right on the edge of campus. Features an all–you–can–eat buffet with 30 items — including salad bar — available for lunch and dinner. Web: tandoorindiarestaurant. com

34TH STREET Magazine February 13, 2013

Aksum 4630 Baltimore Avenue, 267–275– 8195. ($$) A BYOB serving delectable Mediterranean cuisines and tapas in a festive and friendly atmosphere.

Web: aksumcafe.com

1255. ($$) Eastern European cuisine inspired by the countries on the historic Orient Express route: Paris to Istanbul. Balkan Express Restaurant serves authentic, multiethnic food cooked with fresh and natural ingredients. Romanian Sarma, Hungarian goulash, Serbian bean soup, Bulgarian salad. End dinner with desserts baked in–house and the best Turkish coffee in Philadelphia. Web: balkanexpressrestaurant.com

Dining Guide

GREEK/MEDITERRANEAN

Tashan 777 S. Broad Street, 267–687–2170. ($$) Presenting a small plate menu based primarily on authentic Indian flavors, Tashan seeks to integrate the 37

Dining Guide

diverse cultures and flavors of the old, new, and developing worlds to provide as modern a dining experience as possible. Web: mytashan.com Tiffin 712 W. Girard Avenue, 215–925– 0770. ($$) This is a city hungry for Indian food—and for well–priced every–night dining. Thankfully, the pressures of a daily lunch and dinner crowd haven’t distracted from Tiffin’s complex dishes, served without fuss in portions guaranteed to produce leftovers. Web: tiffin.com

ITALIAN 943 943 S. 9th St, 215–802–1049. ($$) This new Italian BYO in South Philly creates a refreshing twist on classic dishes. Uwishunu says it’s like “handmade pasta meets empanadas.”Try their chimichurri short ribs with duck fat potatoes and grilled octopus with saffron, fava beans, and fennel. Web: 943byob.webs.com Alla Spina 1410 Mt. Vernon Street, 215–600– 0017. ($$$) Housed in a former auto garage and decorated by a graffiti artist, Alla Spina pairs rustic bar food with an industrial atmosphere to invoke an urban dining experience. Alla Spina, which means “from the tap,” also hosts a bar with two cask beers and 20 beers on tap, and there’s even an option to pay $10 to buy a six– pack for the kitchen, which wins the buyer the right to ring an enormous bell to announce his or her generosity.

Web: allaspinaphilly.com

34TH STREET Magazine February 13, 2013

Allegro Pizza 3942 Spruce Street, 215–382–8158. ($) Pizza, sandwiches, beer, burgers, buffalo wings, pasta, subs, ice cream, shakes. 24 hour ATM on location.

Free delivery. Open late on weekends.

Cold beer for eat–in or take–out. Web: allegropizza.com Amis 412 S 13th Street, 215–732–2647. ($$$) Marc Vetri’s third restaurant, Amis is a classy trattoria and wine bar located in Midtown Village. Look out for their daily “Beast of Amis,” a fresh, whole animal that turns into the night’s trio of specials. And don’t miss out on the Tiramisu! Web: amisphilly. com Apollo Restaurant & Bar 615 Chestnut Street, 215–928– 0900. ($$) Authentic homemade Italian including Chef’s house specialties.

Award–winning pizza and strombolis, delicious salads, sandwiches, homemade desserts and much more! Full bar and 10 Plasma TVs. Great prices and drink specials.

August 1247 S. 13th Street, 215–468– 5926. ($$) Right at home in the Italian Market, this hip BYOB puts a modern twist on Italian. Food is lighter than traditionally found and well done. Rated extraordinary by Zagat.

Web: augustbyob.com

Barra 239 Chestnut, (215) 238–6900. ($$) 38 An Italian themed restaurant and bar,

serving up a mix of Italian and American staples. BYO Web: yelp.com/biz/ barra–philadelphia Barrel’s Fine Food 1725 Wolf Street, 215–389–6010. ($$) Serving the finest Italian food in Philadelphia. All ingredients fresh and dishes made to order. Web: barrelsfinefood.com Bella Trattoria 4258 Main Street, 215–482–5556. ($$) Specializing in gourmet southern Italian cuisine at reasonable prices.

Also has a special bar menu and daily specials. Lunch and dinner served every day. Outdoor and indoor seating.

Web: bellatrattoriapa.com Bellini Grill 220 S. 16th Street, 215–545–1191. ($$) Come experience a slice of Italy.

Enjoy dining in a warmly lit dining area surrounded by beautifully hand painted Italian murals bringing you closer to the Italian culture. An ideal location to enjoy a wonderful dining experience before venturing out to discover the sights downtown Philadelphia has to offer. BYOB. Web: bellinigrill.com Birra 1700 E Passyunk Ave, 267–324– 3127. ($$) Birra is a charming pizza joint offering up high quality handmade cuisine paired with its famous craft beers. The friendly staff and quirky decor make for a fun atmosphere. Web: birraphilly.com Bistro La Baia 1700 Lombard Street, 215–546– 0496. ($$) Casual dining with seating indoors and outdoors. Reasonably priced, making it one of Penn’s favorite Italian BYOB restaurants. Homemade pastas and homemade desserts.

Web: bistrolabaia.com Bistro Romano Restaurant & Dinner Theater 120 Lombard Street, 215–925– 8880. ($$$) Nestled in a historic, 18th century granary, Bistro Romano possesses an ambiance of candlelight and casual elegance while creating an unforgettable dining experience.

They received Philadelphia Magazine’s “Best of Philly” award, and the wine cellar was named “Most Romantic Table” by FOX TV. Zagat Survey says “Great Tableside Caesar.”

Philadelphia’s Original Mystery Dinner Theater Friday and Saturday evenings. Web: bistroromano.com Bomb Bomb Barbeque Grill & Italian Restaurant 1026 Wolf Street, 215–463–1311. ($$) This small, comfortable South Philly restaurant turns out both succulent grilled baby back ribs and plentiful pastas. Everything pairs well with a carafe of the house red. For dessert, the icebox cake is a favorite.

Web: bombbomb–restaurant.com/ homephilly.html Branzino Restaurant 261 S. 17th Street, 215–790–0103. ($$$) Elegant decor and great ambiance complete with chandeliers, tasseled draperies and linen tablecloths. Their thinly shaved fennel and radicchio salad is perfectly flavored.

The pasta is cooked to perfection, and their fresh tubes of calamari are

grilled to a tender chew. The desserts are authentic, and it’s a great place to try in the Rittenhouse Square neighborhood. Web: branzinophilly.com Bufad 1240 Spring Garden Street, . ($$) A newcomer to the Spring Garden neighborhood, Bufad offers delicious pizzas and scrumptious appetizers for a reasonable price. Web: bufadpizza.com (P LEASE SEE REVIEW, P AGE 23) Caffe Valentino 1245 S. 3rd Street, 215–336–3033. ($$$) Bright Caffe Valentino, one of a trio of Italian restaurants from Cosimo Tricarico, has all the required classics of Northern Italy (pollo alla Milanese, linguine alla amatriciana) with a notable seafood focus. Think swordfish carpaccio and lemon–marinated shrimp skewers. Web: caffevalentino. com California Pizza 3231 Powelton Avenue, 215–387– 8700. ($) Good, greasy and cheap, California Pizza is great for college students with late–night munchies craving at 1 am. Web: californiapizzatogo.com Celebre’s Pizzeria 1536 Packer Avenue, 215–467– 3255. ($) For over 40 years, Celebre’s has been offering exceptional pizzas, stromboli, cheese steaks and hoagies.

Especially enticing is the “Pizzazz” pizza featuring fresh sliced tomatoes and American cheese. Web: celebrespizza.com Chiarella’s Ristorante 1600 S 11th Street, 215–334–6404. ($$) Completely redone by Gordon Ramsay on his show Kitchen Nightmares, Chiarella’s is now a delicious and successful Italian restaurant.

Great BYOB, and every meal starts with fresh bread and olive oil. Moderate prices, good environment, and located in a neighborhood worth exploring! Web: chiarellisristorante.com Core De Roma 214 South Street, 215–592–9777. ($$) Authentic Roman Trattoria featuring many of Rome’s signature dishes in a casually elegant ambiance.

Restaurant also includes a full service bar and delicately structured wine list that can compliment any meal. Fresh pasta and bread made on premises.

Cozy, classy and casual. Bringing a taste of old Rome to Old City. Web: corederoma.us Criniti Ristorante Italiano 2611 S. Broad Street, 215–465– 7750. ($$) With its large dining room and convenient location, Criniti’s has been a big favorite for people going to see sports events and concerts. The brick–oven specialties are to die for as are all of the entrees on Criniti’s ever–growing menu. Web: crinitirestaurant.com Cucina Forte 768 S. 8th Street, 215–238–0778. ($$) Cucina Forte is known for its delicious ricotta gnocchi. Delicious menu fares include home–made bread, white wine sauce clams, linguine with calamari, gnocchi, and chicken. This is the real deal in Italian culture and cuisine. Web: cucinaforte.com D’Angelo’s Ristorante Italiano and

Lounge 256 S. 20th Street, 215–546–3935. ($$$) This elegant spot seems to cover almost every aspect of Italian cuisine, including Sicilian. Features good veal, fish, steak and pasta entrees. Open for lunch daily, with dining ‘til midnight. Closed Sunday. Web: dangeloristorante.com Da Vinci Ristorante 1533 S. 11th Street, 215–336– 3636. ($$) This rustic BYO Italian eatery in South Philly is run by chef/ owner Francesco Parmisciano, a native of Salerno. The menu spans Italy “from north to south,” and emphasizes daily seafood specials (whole fish filleted table side, calamari, octopus) and cavatelli and risotto dishes as specialties. Web: davinciristorante. net Dante and Luigi’s Corona di Ferro 762 S. 10th Street, 215–922–9501. ($$) The oldest Italian restaurant in the United States — Dante and Luigi’s continues its 110–year tradition with classic Italian specialties, fresh seafood and wonderful nightly specials in their warm, charming “Old World” atmosphere. Web: danteandluigis.com Davio’s Northern Italian Steakhouse 111 S. 17th Street, 215–563–4810. ($$$) Stylish, upscale Northern Italian steakhouse located in historic Provident Bank Building. Everything made by hand from the best ingredients. Serves everything from aged steaks to simple–yet–unique pasta creations. Advance notice required for kosher dining. Web: davios.com DiBruno Bros.

1730 Chestnut Street, 215–665– 9220. ($$) At Philly’s favorite, Italian Market–born cheese shop, a circular path winds past cave–stored imported cheeses, sliced–to–order smoked salmon, hundreds of Italian sodas, and a stunning olive bar. Samples abound, as does the help, who’ll gently sell the house–made cheese spread and send you on your way––right after you sip a delicate cappuccino at the gleaming espresso bar. Web: dibruno.com Dolce 241 Chestnut Street, 215–238– 9983. ($$$) An upscale Italian restaurant with an extensive menu of fresh seafood, chicken, filet mignon, lamb chops, and lots of pasta. Web: yelp.com/biz/dolce–restaurant–philadelphia Dolce Carini 1929 Chestnut Street, 215–567– 8892. ($) Family–oriented restaurant serving a wide variety of pizzas, tomato pies, strombolis, calzones, burgers, wraps, sandwiches, salads, and more.

Web: dolce–carini.com Evan’s Varsity Pizza 4311 Locust Street, 215–386–8881. ($) It’s a great place to have a pizza or steak, grab a beer, and relax with friends. A nice mix of Italian and Greek food. Web: evanspizza.com Famous Famiglia 3409 Walnut Street, 215–222– 1212. ($) Located inside the Moravian Cafés Food Court is New York’s award–winning pizza. Also calzones,

salads, heroes & pasta dishes. Web: famousfamiglia.com Francoluigi’s Pizzeria and High Note Cafe 1549 S. 13th Street, (13th Street and Tasker Street), 215–755–8900. ($$) Great Italian cuisine. Lots of fresh veal, chicken, seafood, homemade pastas and personal gourmet pizza. Singing servers most of the time, but not to worry the owner is also known as Philly’s singing chef!

Web: francoluigis.com Giá Pronto 3736 Spruce Street, 215–222–7713. ($$) Retro modern Italian cafe with grilled paninis, made–to–order salad bar and full espresso coffee bar. At Giá Pronto, all foods are 100% natural and made with the highest quality ingredients. The go–to lunch spot for great food in a relaxed cafe setting.

Web: giapronto.com Giorgio on Pine 1328 Pine Street, 215–545–6265. ($$) Join Giorgio Giuliani, formerly of Monte Carlo Living Room and Primavera, at his rustic BYOB trattoria. Savor authentic Italian cuisine in a casual atmosphere that offers you a fine dining experience. Reservations are recommended. Web: giorgioonpine.com Gnocchi 613 E. Passyunk Avenue, 215–592– 8300. ($$) Classic to modern Italian dishes, modest prices, homemade pasta — bread and tira misu, casual friendly place, beautiful mural of the Trevi Fountain. BYOB, cash only. Web: yelp.com/biz/gnocchi–philadelphia Gusto Pizzeria 240 S. 22nd Street, 215–546–7200. ($) Since 2002, Gusto is a family owned and operated business that has been committed to serving its own community with fast service, a friendly theme, and great food. Tasty menu items include pizza, calzones, curly fries, mozzarella sticks, wraps, salads, hoagies, and steaks. Web: gusto.thekalon.com Hostaria da Elio 615 S. 3rd Street, 215–925–0930. ($$) An Italian chef comes to bring us festive delights from Roma, where he enjoyed his wonderful honeymoon.

Did he learn any cooking secrets? Find out yourself. Homemade pasta daily– plus great specials. Web: yelp.com/ biz/hosteria–da–elio–philadelphia Il Cantuccio 701 N. 3rd Street, 215–627–6573. ($$) Small, casual Italian atmosphere, also BYOB, no credit cards.

Non–smoking. Every entrée is made to order. Everything is always fresh, never frozen. Homemade pasta and dessert made daily. Web: yelp.com/ biz/il–cantuccio–philadelphia Il Pittore 2025 Sansom Street , 215–391– 4900. ($$$$) A great option for a romantic dinner or special occasion.

With ambiance reminiscent of a villa in the Italian countryside, Il Pittore draws on influences from regions throughout Italy to offer a wide selection of antipasti, pastas and main courses. Be sure to check out their wine selection. Web: ilpittore.com

Isabella Pizza 1824 E. Passyunk Ave, 215–551– 1212. ($) Whether you want to run in to grab a slice, or order home some ‘zza with milkshakes, this is the place to call. Web: is–a–bellapizza.com L’Angolo Ristorante Italiano 1415 W. Porter Street, 215–389– 4252. ($$) The seduction begins just inside the front door, when you spy the glorious assortment of room– temperature cooked vegetables that includes zucchini, bell pepper, eggplant, carrots, potatoes, onions and beets, plus chickpeas and frittata.

Order antipasto misto as an appetizer, and you’ll get some of everything, a platter large enough to share. Web: langolorestaurant.com/langolorest. html La Famiglia 8 S. Front Street, (Between Market Street and Chestnut Street), 215–922–2803. ($$$) Northern and southern Italian cuisine. Specialties include homemade pastas — prepared daily — plus veal and fresh fish. Jackets requested. Dine in Italy tonight. Passports not required. Prix Fixe menu of $26 for lunch, consists of appetizer, entree, dessert, and coffee or tea. Web: lafamiglia.com La Fontana Della Citta 1701 Spruce Street, 215–875–9990. ($$) Located moments away from Rittenhouse Square, owner and classically trained Chef Bujar Daku creates superb Italian specialties all prepared to order with the very finest ingredients.

The restaurant features home–made pasta dishes and innovative daily specials for lunch and dinner. Private rooms are available for up to 120 people. Web: lafontanadellacitta.com (P LEASE SEE OUR AD , P AGE 23)

La Locanda Del Ghiottone 130 N. 3rd Street, 215–829–1465. ($$) A local favorite in Old City, La Locanda radiates a cozy, romantic atmosphere that brings diners back.

With tasty appetizers and satisfying entrees that include a variety of pasta dishes and heavier meat dishes, this restaurant delivers a memorable experience. Web: yelp.com/biz/la–locanda–del–ghiottone–philadelphia La Stanza 2001 W. Oregon Avenue, 215–271– 0801. ($$$) This Italian restaurant is slightly pricey for South Philly especially the mixed drinks. However, salads are a la carte and calamari a delight. Web: lastanzapa.com/order-

La Viola 253 S. 16th Street, Apt 1, 215–735– 8630. ($$) The attentive waiters at this petit, sophisticated La Viola double check to make sure you are enjoying your porcini ensalata or grilled calamari with seafood–infused dipping sauce or savory osso buco. Web: yelp.com/biz/la–viola–philadelphia LaScala’s 615 Chestnut Street, 215–928– 0900. ($$) Serves up reasonably priced traditional Italian favorites for lunch and dinner 7 days a week. Full drink menu also available. Web: lascalasphilly.com Le Castagne 1920 Chestnut Street, 215–751– 9913. ($$$) Serves fantastic “new Italian” cuisine. Northern Italian cuisine set in a contemporary atmosphere. Web: lecastagne.com Le Virtu 1927 East Passyunk Avenue, 215– 271–5626. ($$$) This restaurant, complete with a full bar, is committed to being completely authentic Abruzzi Italian. Expect homemade pastas with sauces such as lamb ragu, braised duck, or asparagus, zucchini and cream. The bar is open until 2AM, and offers specialty Italian cocktails.

Web: levirtu.com Lorenzo & Son Pizza 305 South Street, 215–627–4110. ($) One of the city’s favorite late night pizza parlors. Take out service offered. Open late until 3 AM on Monday through Thursday and 4 AM on Friday through Saturday. Web: lorenzoandsons.com Lucky 13 Pub 1820 S. 13th Street, 215–336– 8467. ($$) A full– service, top– shelf bar, including over 50 vodkas, from around the world and over 25 domestic and imported bottled beers. We offer 8 screens to help you see all the sporting events, including EVERY NFL game on Sundays. Every NFL game played is shown in our establishment.

We are open seven days a week, until 2 a.m. every day. Web: lucky13pubphilly.com Maggiano’s Little Italy 1201 Filbert Street, 215–567–2020. ($$) This 1940’s New York Little Italy style restaurant specializes in southern Italian cuisine. Served family style, the feast–like atmosphere is perfect for large, casual gatherings.

Private party rooms and delivery available. Web: maggianos.com Mama Palma’s Gourmet Pizza 2229 Spruce Street, 215–735–7357. ($$) One–of–a–kind pizza, handmade with the finest ingredients available in the market today. Their wood–fired brick oven is imported straight from Europe and can achieve a combination of roasting, baking and smoking sealing in the flavor to create the many wonderful tastes of Mama Palma’s one–of–a–kind pizza. Feel free to bring wine or choose from the beer selection. Only cash or check is accepted. ATM on premises. Web: yelp. com/biz/mama–palmas–gourmet–pizza–philadelphia MaMa Yolanda’s Italian Restaurant

746 S. 8th Street, 215–592–0195. ($$) Recipes from northern Italy, including homemade pastas, veal, chicken and seafood. With a rich family history, MaMa Yolanda’s is a charming Italian restaurant located in the heart of South Philadelphia.

Web: yelp.com/biz/mama–yolandas– italian–restaurant–philadelphia Mamma Maria Ristorante 1637 E. Passyunk Avenue, 215– 463–8410. ($$$) A charming Italian staple in South Philadelphia, Mamma Maria selects the freshest ingredients from the Italian Market everyday to create a daily menu. Best known for their hand–rolled gnocchi and homemade Limoncello, Mamma Maria offers fixed priced lunch and dinner menus that include complimentary wine throughout the meal. Web: mammamaria.info Marra’s Restaurant 1734 E. Passyunk Avenue, 215– 463–9249. ($$) “Inexpensive and good” Italian family favorite in South Philly with excellent pizza. Marra’s atmosphere is tough to beat: above cozy red–vinyl booths hang paintings, photos and wooden cutout letters that spell out the name of this 72–year old establishment. Web: marrasone.com Melograno 2010 Sansom Street, 215–875– 8116. ($$$) Sitting just blocks from Rittenhouse Square, Melograno is a convivial trattoria and BYO where guests can enjoy authentic Italian fair, artfully prepared by Roman– born Chef Gianluca Demontis.Dine on appetizers like homemade ravioli stuffed with potato and pecorino with fried sage. Entrees include fig–and– walnut–stuffed quail, bouillabaisse like shellfish stew and ruby–red herby lamb chops. Web: melogranorestaurant.com Mercato 1216 Spruce Street, 215–985–2962. ($$$) Mercato, a BYOB focusing on Italian inspired food, harmoniously blends Italian and American cuisines in a relaxed, inviting, neighborhood atmosphere. This simple yet chic restaurant is located in the heart of the Theater District, only a block away from the Avenue of the Arts. Executive Chef, Mackenzie Hilton, masterfully blends seasonal, local ingredients to create sumptuous entrees exuding in seasonal freshness and flavor. Web: mercatobyob.com Modo Mio 161 W. Girard Avenue, 215–203– 8707. ($$$) This delicious Italian gem is worth the trip to Northern Liberties. The portion sizes are “just right” and “the variety of flavors quite memorable.” The fixed price Turista menu allows you to sample an appetizer, a pasta, a meat dish and a dessert for a great price. Cash only and BYO. Web: modomiorestaurant.com Monsu 901 Christian St, 215– 440– 0495. ($$$) This South Philly newbie is a Sicilian restaurant with strong French influence. This little BYO offers brunch and dinner. They do not accept credit cards however. Web: monsurestaurant.com/Home.html Mr. Martino’s Trattoria

1646 E. Passyunk Avenue, 215–755– 0663. ($$) A small Italian BYO with big taste. Appetizers like baked ricotta and broccoli rabe “done right” are the perfect lead–in to entrees. Fresh pasta comes just slightly al dente, the way pasta should be. Portions are large and come at reasonable prices.

Web: yelp.com/biz/mr–martinos–trattoria–philadelphia–2 Nina’s Trattoria 910 S. 9th Street, 215–574–9995. ($$) BYOB serving classic regional specialties in a Nuova Cuicina style as prepared daily by leading contemporary Master Chefs in Italy’s most celebrated restaurants. Web: ninastrattoria.com Nomad Pizza 611 S. 7th Street, 215–238–0900. ($$) The second location of this pizzeria by Stalin Bedon and Tom Grim, Nomad Pizza offers eleven different pizzas including “Arugula con Prosciutto” and “Tartufo,” which incorporate ingredients from such local farms as Double Brook and Cherry Grove. Web: nomadpizzaco.com/philadelphia.html Omega Pizza & Restaurant 2145 South Street, 215–985–2989. ($) Pizza, steaks and more. Cheap and best beer! You can even mix and match your own six pack. Web: yelp. com/biz/omega–pizza–and–restaurant–philadelphia Osteria 640 N. Broad Street, 215–763– 0920. ($$$) Osteria, which means inn or tavern in Italian, is more homey and casual than its Vetri counterpart.

The lightly charred Lombarda pizza, a tangle of tender candele noodles, a massive, meaty rib eye for two, polenta budino, plus a quartino of food– friendly vino, makes casual, convivial Osteria one of the best restaurants in Philadelphia. Web: osteriaphilly.com Paolo’s 1334 Pine Street, 215–545–2482. ($) Modern eat–in/take–out restaurant and delivery. Sits 50 people with a wide selection! Thin crust pizza; beer available– imported and domestic.

Walking distance from the Kimmel Center. Web: paolopizza.com Paradiso 1627 E. Passyunk Ave., 215–271– 2066. ($$$) Not your stereotypical South Philly red gravy house, Chef Rinaldi prefers to cook dishes such as venison sausage with cannellini beans, fresh tagliatelle with duck ragout, and grilled tuna with shaved fennel and blood oranges. Live jazz on weekends and more than 60 wines, many by the glass, add to the pleasure. Web: paradisophilly.com Penne Restaurant and Wine Bar 3611 Walnut Street, 215–823–6222. ($$) Located in the four diamond Hilton Inn at Penn, Penne is a modern Italian restaurant featuring contemporary Italian cuisine with handmade pastas and other regional Italian specialties. Experience our Wine Bar’s extensive selection of wines by the glass or flight, complimented by a creative bar menu and a full selection of beers and spirits. Web: theinnatpenn.com/ penne–restaurant–wine–bar.html

Pietro’s Coal Oven Pizzeria 1714 Walnut Street, 215–735–8090. ($$) Also located at 121 South Street.

Upscale pizza and pasta eatery. Great place to take a date, and they bake the old fashioned way! Web: pietrospizza.com Pitruco Pizza ($) Food truck offering up some of the best brick oven wood–fired pizza in Philly. All personal–sized pizzas are made from scratch to order. Found at various locations in Center City during lunchtime. Web: pitrucopizza.com (P LEASE SEE REVIEW, P AGE 19) Pizza Brain 2313 Frankford Ave, (215) 291– 2965. ($$) Pizza Brain is the world’s first pizza museum – with an artisan pizzeria attached. Web: pizzabrain. org Pizza Rustica Restaurant and Bar 3602 Chestnut Street, 215–895– 3490. ($$) Penn’s premier pizza establishment with taste, style, and class. Wood burning oven. Gourmet and traditional pizzas. Panini, pasta, fine Italian desserts and coffees, well–stocked bar. Upscale but casual.

Very European. Web: pizzarusticaonline.com Pizzeria Stella 420 S. 2nd Street, 215–320–8000. ($$) Stephen Starr’s new pizzeria is less flashy than some of this other restaurants, but this low–maintenance atmosphere belies a serious approach to pizza craftsmanship. There are no duds on this pizza menu, and the vongle pistachio and note–perfect marinara are exceptionally good. Web: pizzeriastella.net Popi’s Italian Restaurant 3120 S. 20th Street, 215–755– 7180. ($$) Traditional Italian cuisine, homemade pasta and sausage. A full bar offering wine (by the glass or bottle). Free Parking. Near the Wachovia Center and The Spectrum. Web: popisrestaurant.com Popolino 501 Fairmount Avenue, 215–928– 0106. ($$$) The latest BYO from Peter McAndrews, creator of Modo Mio and Monsu, Popolino seeks to bring to its customers both traditional, recognizable dishes as well as reinterpretations for the more adventurous Romaphiles out there. Web: yelp.com/ biz/popolino–philadelphia Porcini 2048 Sansom Street, 215–751– 1175. ($$) Fresh, handmade pastas.

Daily seafood specials. Chicken and veal, the finest quality available. Web: porcinirestaurant.com Positano Coast By Aldo Lamberti 212 Walnut Street, 2nd Floor, 215– 238–0499. ($$$) Large terrace gives the feel of al fresco dining. Modern Italian cuisine via small plates designed for sharing, includes fresh fish and seafood, not to miss “crudo” and creative variations of traditional Italian dishes and meats. Web: positanocoast.net

34TH STREET Magazine February 13, 2013

La Fourno 636 South Street, 215–627–9000. ($$) Casual dining atmosphere. Gourmet pizza and pasta, chicken, seafood, and veal, made with only the freshest ingredients purchased daily from the Italian Market. Cater to most dietary restrictions. We now offer free wireless internet access to all dine–in customers. Full Bar. Awarded one of Philly’s best Italian restaurants 2005 & 2006. Web: lafourno.com

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Dining Guide

Il Tartufo 4341 Main Street, 215–482–1999. ($$$) Casual atmosphere — homemade Italian food (Roman–Jewish).

Now serves alcohol. Best in the Philly area– guaranteed! Web: yelp.com/biz/ il–tartufo–philadelphia

Powelton Pizza & Deli 3635 Lancaster Avenue, 215–387– 1213. ($) Founded by a couple of Drexel grads, Powelton features pizza, strombolis, steaks, hoagies, chicken 39

Dining Guide

fare, wings, salads, calzones and more. Great for those all–nighters.

Open 11am–11pm! Delivery. Web: thepoweltonpizza.com Radicchio Cafe 402 Wood Street, 215–627–6850. ($$) Delicious entrees in a wonderful Olde City atmosphere. Web: radicchio–cafe.com Ralph’s Italian Restaurant 760 S. 9th Street, 215–627–6011. ($$) A neighborhood favorite, Ralph’s has served traditional Italian food since the early 1900s. With a menu filled delicious pasta dishes, veal choices, and a selection of seafood, this restaurant is one diners keep returning to for “the real deal.” Web: ralphsrestaurant.com Ristorante La Buca 711 Locust Street, 215–928–0556. ($$) The name translates as ‘the cave’ and the room is decidedly ‘dark,’ but the excellent, fresh fare (outstanding grilled fish) shines at this traditional Italian sea food restaurant. Web: ristlabuca.com Ristorante La Veranda 31 N. Columbus Boulevard, Pier 3, Penn’s Landing, 215–351–1898. ($$$) Fine Italian dining in a romantic atmosphere. Located on the Delaware River. Outside dining available weather permitting. Web: laverandapier3.com Ristorante Panorama and Wine Bar 14 N. Front Street, (Front Street and Market Street), 215–922–7800. ($$$) Featuring contemporary authentic Italian cuisine in a dramatic setting, Ristorante Panorama is located in the heart of Old City. The wine program offers over 150 wines by the glass, receiving Sante’ Magazine’s “Exellence in Wine Hospitality 2004”. Wine Spectator’s “Best of Award of Exellence 2004”, Philadelphia Magazine’s “Best of Philly 2004”. Web: pennsviewhotel.com/ panorama

34TH STREET Magazine February 13, 2013

Ristorante Pesto 1915 S. Broad Street, 215–336– 8380. ($$) A trip to this BYOB is like a trip to your Italian Aunt’s kitchen.

Food is simple but well done. Be sure to check out the never–ending list of daily specials. Web: ristorantepesto. com/pesto/home.asp Roberto Cafe 2108 South Street, 215–545–0793. ($$) A trattoria serving authentic southern Italian food prepared strictly with the freshest seasonal ingredients based on authentic recipies. Casual atmosphere and friendly service.

Closed Mondays. Web: robertocafe. com Royal Pizza 4202 Baltimore Ave, 215–222–1900. ($) Tasty pizza, fresh ingredients and well crusted! Other places don’t even compare after you’ve come to Royal Pizza! Web: yelp.com/biz/royal–pizza– philadelphia

Salento Restaurant 2216 Walnut Street, 215–568– 1314. ($$) Italian food is at its best at Salento. This unique restaurant is not too far off campus, but it would be worth the trip if it were. Appetizers 40 do their job well, preparing you for the

extensive entree items. Web: salentorestaurant.com/salentorest.html

business. Try the sausage pizza. Web: tacconellispizzeria.com

Saloon 750 S. 7th Street, 215–627–1811. ($$$$) Antiques and folk art paintings grace this handsome dining spot.

The steaks and Italian cuisine have attracted a loyal following. Try the veal Mondelaise, two pounded scallopini, one atop the other, with sage, prosciutto and melted mozzarella in between, surrounded by a marsala sauce brimming with smoky–tasting mushrooms. Web: saloonrestaurant. net

Ted’s Pizza Express 3741 Lancaster Ave, 215–222–3033. ($$) Fast–food restaurant with pizza and a variety of Italian dishes. Popular dishes include chicken fingers and cheese grinders. Web: yelp.com/biz/ teds–pizza–express–philadelphia

Salumeria 45 N. 12th Street, Reading Terminal Market, 215–592–8150. ($$) A full array of international cheeses, Italian deli & groceries, and hoagies, salads and specialty sandwiches. Web: readingterminalmarket.org/merchants/ view/17 Savas Brick Oven Pizza 3505 Lancaster Ave, . ($) Tucked away on a corner on Lancaster Ave, Savas Brick Oven Pizza offers exceptional food for a reasonable price.

They serve breakfast, full dinners, paninis, pizzas, and more! Web: savaspizza.com Scannicchio’s 2500 S. Broad Street, 215–468– 3900. ($$) Voted Best BYOB in South Philly, Scannicchio’s serves up large portions, including a 12–ounce filet topped with jumbo lump crabmeat. “You don’t leave hungry when you leave Scannicchio’s,” says co– owner Michael Gibson Web: scannicchio.com Serafina 130 S. 18th St, 215– 977– 7755. ($$$) New York’s Serafina opened up a new outpost in Philadelphia’s 10 Rittenhouse highrise this year.

The space is modeled after a classic Italian trattoria. It is family friendly and features Italian favorites such as 20 varieties of pizza, grilled meats, seafood, salads, sandwiches, baked goods, and more. Web: serafinarestaurant.com/serafina Soho Pizza 218 Market Street, 215–625–3955. ($) Authentic brick–oven pizzeria located in the heart of Old City, Philadelphia. Additional menu items include cheesesteaks, sandwiches, salads, finger foods, domestic/imported beers. Casual ambiance. Web: yelp.com/biz/soho–pizza–philadelphia Spasso Italian Grill 34 S. Front Street, 215–592–7661. ($$) When you’re dining at Spasso, you can expect great food at a reasonable price. Spasso’s open kitchen produces a menu that combines a full array of fresh seafood and meat, an assortment of appetizers, fresh vegetables, and homemade pasta. All desserts at the restaurant are made on the premises, so be sure to save some room. Web: spassoitaliangrill.com Tacconelli’s Pizzeria 2604 E. Somerset Street, 215– 425–4983. ($$) These garlicky, thin–crusted pies are on the mark.

The signature white pie, strewn with spinach and chopped tomatoes, carries enough garlic to put Buffy out of

such as chicken Neapolitan, and special pastas such as Ziti Francis, in an old–style Italian restaurant located in the Italian market. Fried asparagus with scampi sauce is a favorite. Web: delucasvilladiroma.com

The Best House Pizzeria 4301 Baltimore Avenue, 215–386– 1450. ($) If you want the best, then you’ve got to go to The Best House Pizzeria. Pizza, steaks and a large selection of Micro Beers. Web: besthousepizzeria.com

Walnut Street Supper Club 1227 Walnut Street, 215–923–8208. ($$) A fine Italian restaurant located near the theater district. Feel right at home as you enter a warm and casual environment. We feature many classic Italian dishes, including both central and northern cuisine, freshly prepared by two chefs from Italy. Experience dining at the cost of cooking at home.

Web: portofino1227walnut.com

The Olive Garden 1346 Chestnut Street, 215–546– 7950. ($$) The delicious smells and wonderful service bring you right to the center of Italy. Special features such as the unlimited soup and salad compel you to visit over and over again. Web: olivegarden.com

Zavino 112 S. 13th Street, 215–732–2400. ($$) This Wine Bar Pizzeria by Chef Steven Gonzalez is located in the heart of the Midtown Village. With seasonal specials and a vast selection of wine, Zavino is not a place to be missed. Web: zavino.com

The Victor Café 1303 Dickinson Street, 215–468– 3040. ($$$) The DiStefano family is the fourth generation of the original owners. Proudly features live opera singing nightly. Italian cuisine, free– range veal, vegetarian dishes and Kosher food upon request. Now has a cabaret piano lounge on Saturday nights, located @ 2nd floor lounge.

Also the home of “The Rocky Balboa” movie as “Adrian’s.” Web: victorcafe. com Tiramisu 1519 Walnut Street, 215–587–7000. ($$$) Tiramisu features authentic Italian cuisine from Tuscany, in an elegant dining atmosphere. Select from an exceptional menu featuring wild game dishes, seafood, veal, homemade pasta, breads and desserts. There is also an extensive wine list featuring many Tuscany wines.

Open for dinner seven nights, lunch Monday through Friday. Web: tiramisuphiladelphia.com Towne Pizza & Sub Shop Inc. 1900 Pine Street, 215–545–7730. ($) Family owned and operated for over 30 years. Web: yelp.com/biz/ towne–pizza–sub–shop–inc–philadelphia Tre Scalini 1915 E. Passyunk, 215–551–3870. ($$$) You’d expect to find no–frills peasant dishes like broccoli rabe over grilled polenta in this unassuming rowhouse devoted to south–central Italian cuisine, but there are plenty of others with uptown flair: quail with sage and garlic; squid–ink pasta with shrimp; a huge veal chop with shiitake mushroom sauce. Web: yelp.com/biz/ tre–scalini–ristorante–philadelphia Vetri 1312 Spruce Street, 215–732– 3478. ($$$$) This nationally acclaimed restaurant is one of the most exclusive in Philly. Chef–owner Marc Vetri puts great attention to detail into his uniquely authentic Italian fare.

Reservations are often needed up to a month or two in advance. Web: vetriristorante.com Villa Di Roma 936 S. 9th Street, 215–592–1295. ($$) Family–style Italian specialties,

JAMAICAN Brown Sugar Bakery & Cafe 219 S. 52nd Street, 215–472–7380. ($) Brown Sugar Cafe is the perfect place for a taste of the Caribbean. Offerings include authentic cuisine such as Escovitch fish, rotis, and callaloo.

Don’t forget to sample the desserts, which are made on the premises.

Web: yelp.com/biz/brown–sugar–bakery–and–cafe–philadelphia Caribbean Delight 1124 South Street, 215–829–1030. ($$) Caribbean Delight boasts a great variety of healthy and original dishes.

Try their topnotch vegetarian tofu with jerk spices or curry shrimp. Web: yelp. com/biz/caribbean–delight–philadelphia Gigi and Big R 38th Street and Spruce, 215–924– 1210. ($) Gigi and Big R’s mixes traditional Caribbean food with American flavor to produce appetizing dishes.

Make sure you visit their restaurant at 5943 Haverford Avenue for great atmosphere and food. Web: yelp.com/ biz/gigi–and–big–r–philadelphia Jamaican Jerk Hut 1436 South Street, 215–545–8644. ($$) Jamaican Jerk Hut is an authentic Jamaican restaurant serving up traditional island cuisine including Jerk chicken and pork, curry goat, homemade island juices as well as chicken, beef and vegetable patties.

Very popular with students. Web: jajerkhut.com The Mini Trini 1600 JFK Blvd, 610–348–5401. ($) This LOVE park food truck serves up authentic Trinidadian food. Web: theminitrini.com

JAPANESE Ajia 3131 Walnut Street, (The Left Bank), 215–222–2542. ($$) All you can eat sushi located at the Left Bank.

New York Style. Web: yelp.com/biz/ ajia–restaurant–and–sushi–bar–philadelphia Aki Japanese Fusion and Sushi Bar 1210 Walnut Street, 215–985–1838. ($$) The menu features an extensive selection of noodle dishes, sushi and sashimi. Offers a sushi and cocktail bar and a vegetarian menu as well.

Aoi serves original all–you–can–eat sushi and provides a wide variety of Japanese dishes. Web: akiphilly.com Bento Box Japanese Food Truck 37th Street and Walnut Street, . ($) Located right by Pottruck, Bento Box draws a large crowd, especially around lunch time. A variety of Japanese food is offered, including sushi, hand rolls, soba noodles, tempura, teriyaki and katsu items.

Doma 1822 Callowhill St, (215) 564–1114. ($$) Doma serves contemporary Japanese cuisine and world–class sushi in a vibrant contemporary ambience.

Web: domarestaurant.com Fat Salmon 719 Walnut Street, 215–928–8881. ($$) Formerly Shinju, this ultra–modern sushi hotspot now features vivid fluorescent blue and purple lights and sleek furnishings. It’s also acquired a liquor license and offers a full selection of beers, cocktails, and wine. The menu offers typical sushi bar fare, including a large variety of specialty, tempura, and vegetarian rolls. Web: fatsalmonsushi.com Fuji Mountain 2030 Chestnut Street, 215–751– 0939. ($$) Come see why Fuji Mountain is consistently rated “Best Sushi in Philadelphia.” We are committed to only the best quality fish, paired with excellent service in our diverse Center City Restaurant. Our sushi bar and kitchen stay open until 1:30am daily, and our 4th floor Karaoke room is great for private parties. Full bar with liquor license, great beers, wines, and a huge sake list. Web: fujimt.com Hibachi Japanese Steak House 325 N. Columbus Boulevard, Pier 19 North, 215–592–7100. ($$$) Enjoy your meal at a table side grill or a cozy table, both in a delightful waterfront setting overlooking the Delaware River. Featuring steaks, seafood, sushi.

Sunday Jazz Brunch. Web: hibachidining.com Hikaru 4348 Main Street, 215–487–3500. ($$) Just off of South Street, this place can really get hopping because of its well–known sushi and tempura, which qualifies as the most extensive offering in the Delaware Valley.

You can dine in either the beautiful greenhouse or the tatami room. Web: hikaruphilly.com/index.html Izumi 1601 E. Passyunk Avenue, 215– 271–1222. ($$) Izumi chef Corey Baver has crafted a menu of safe sushi basics, but his dexterity with Japanese flavors shines in the special maki rolls, like the Remy Roll, a super–size combo of eel, whitefish and crab. For the real deal in miso soup, go to Izumi Web: izumiphilly.com

Le Champignon de Tokio Sushi Bar 124–126 Lombard Street, 215–922– 2515. ($$) Enjoy the classic French and Japanese atmosphere with candlelight, fresh flowers, wine and sake.

Swing–ballroom and Argentine tango lessons. Bed and breakfast. Sushi catering now available. Sushi workshop from Madame Saito. Web: sushi.madamesaito.com Maki House 240 South Street, 215–351–0868. ($$) Serving freshly made salads, sushi and hot Japanese food made to order. A variety of authentic Bento Boxes complete the menu. Catering orders and delivery also available.

Web: yelp.com/biz/maki–house–philadelphia Mizu Sushi 111 S. 40th Street, 215–382–1745. ($$) Offers fresh–made sushi & noodle soups. Perfect for both on–the–go and sit down dining. Only the freshest and highest quality ingredients are used.

Located right on campus, but also check out their two other Philadelphia locations in Rittenhouse Square and Old City! Web: mizusushibar.com Morimoto 723 Chestnut Street, 215–413– 9070. ($$$$) Morimoto is a cutting– edge restaurant serving contemporary Japanese cuisine. Chef Masaharu Morimoto of Iron Chef fame prepares traditional dishes with a modern flair. Sit at the bar or at a table – both options are great! Along with other Stephen Starr restaurants, expect modern decor and delicious food but at relatively steep prices. Web: morimotorestaurant.com

Pod 3636 Sansom Street, 215–387– 1803. ($$$) Creative Pan–Asian cuisine and sushi shipped along an elliptical conveyer belt and a very innovative interior with seating arranged in ‘pod’ shapes. Web: podrestaurant. com Ramen Bar 4040 Locust Street, (215) 243– 9999. ($$) New Ramen Bar just opened by campus. Large bowls of fresh ramen with a full bar opening on the way. Web: ramenbarphilly.com Raw Sushi & Sake Lounge 1225 Sansom Street, 215–238– 1903. ($$$) Between the exotic sushi bar, traditional hot entrees, and overstuffed specialty rolls, you’re

Sakura Mandarin 1038 Race Street, 215–873–8338. ($$) A Shanghai–style Chinese and Japanese restaurant with award–winning chefs. They offer authentic Chinese food with fresh ingredients. Also, they have the best French–style Japanese food in town. Web: yelp.com/biz/ sakura–mandarin–philadelphia–2 Shiroi Hana 222 S. 15th Street, 215–735–4444. ($$) Offers impeccably fresh fish at the full–scale sushi bar. Start off from excellent selection of appetizers. Try the flavorful teriyaki, crispy tempura, or one of the famous special maki served by the helpful and an efficient staff. Consistently ranked by the Zagat Survey as one of the best Japanese restaurants for over 10 years. Web: shiroihana.com (P LEASE SEE OUR AD , P AGE 9) Tokyo Hibachi Steakhouse & Sushi Bar 1613 Walnut Street, 2nd Floor, 215–751–9993. ($$) Located at the heart of center city, Tokyo Hibachi is the proud home to deliciously exciting Japanese cuisine. Watch its talented chefs perform as they cook a variety of dishes right at your table! Perfect for any occasion, from birthdays to graduation parties (Students receive a 10% discount with student ID). Web: tokyo1613.com Umai Umai 533 N. 22nd Street, 215–988–0707. ($$$) Umai Umai presents a peaceful atmosphere that complements its tasty menu. Sesame chicken and lamb chops are examples of the fusion food that is offered, and diners can choose from an extensive list of sushi. Web: yelp.com/biz/umai–umai– philadelphia Vango Lounge and Sky Bar 116 S. 18th Street, 215–568–1020. ($$) The hottest addition the Rittenhouse nightlife, Vango is open every day until 2 am. Food is served until 1:30 am, there is a roof deck with a sky bar, and a DJ that plays every night! Web: vangoloungeandskybar. com Vic Sushi Bar 2035 Sansom Street, 215–564– 4339. ($$) Very small sushi bar (7 seats) with take out and delivery. Excellent food at very affordable prices.

Try the Shrimp Tempura Mango Coconut Roll (one of the best dishes in Philly!). Web: vic–sushi.com Zento 132 Chestnut Street, 215–925– 9998. ($$) Zento is a pleasant spot for sushi from the former Morimoto sushi chef Gunawan Wibisono. Signature rolls like the well–sized square roll of eel, avocado and plum topped with tuna are admirably understated.

From the kitchen: tender steamed

shrimp dumplings and overflowing bowls of udon. Web: zentocontemporary.com

KOREAN Cafe Soho 468 W. Cheltenham Avenue, 215– 224–6800. ($$) Featuring several big screen TV’s, two floors, and beer, Cafe Soho is a sports bar done differently.

Great for chicken lovers – their wings feature two flavors, a garlic/soy–sauce wash and a Korean style hot sauce wash that wing purists love. Web: yelp. com/biz/cafe–soho–philadelphia–2 Giwa 1608 Sansom Street, 215–557– 9830. ($$) Fresh, delicious and healthy, Giwa offers Korean food that doesn’t disappoint. The signature Bibimbop, kim–chee pancake, and seafood pancake are just a few of their tasty fares. Web: yelp.com/biz/ giwa–philadelphia Koreana 3801 Chestnut Street, 215–222– 2240. ($) A traditional Korean restaurant located in the heart of University City. Don’t miss their specialty dish, the bi bimp bap. Web: koreanafood. com Tampopo 269 S 44th St, 215–386–3866. ($) Now located in University City, Tampopo offers filling food to locals seeking a good meal. Noodles, miso soup, and sushi are on the menu. Diners can finish off with the sweetly satisfying egg cake. Web: tampoporestaurant.com

KOSHER Shalom Pizza 7598A Haverford Avenue, 215– 878–1500. ($$) Inexpensive Middle Eastern food, delicious pizza, falafel, home–style couscous. Strictly kosher restaurant for those who want to sample Israeli fare and grilled fresh fish. Full service catering for any occasion from one to 200. Much more than a pizza place. Web: shalompizzeria.com

MEXICAN 12th Street Cantina 1136 Arch Street, 215–625–0321. ($) Located inside Reading Terminal Market, 12th Street Cantina offers a variety of homemade Mexican food and groceries. Pick up a bag of homemade blue corn chips and a side of chunky, onion guacamole.

Try the burrito of the day, which can include a rich red chicken mole that offers a post–swallow kick or tender beef barbecue in a tomato tortilla.

Tortas, flat flour tortillas layered with cheese, offer inventive combinations such as cinnamon–topped sweet potato and red bell pepper. Web: yelp. com/biz/12th–street–cantina–phila-

delphia–2 Cafe con Chocolate 2100 S. Norwood Street, 267–639– 4506. ($) Chef/owner Yoshiko Yamasaki is serving up some note–worthy authentic Mexican fare, including a flautas special (three crispy lamb tacos) and chilaquiles (fried homemade corn tortillas doused in fresh mole sauce) that arrive on as–big–as–the– table plates. Web: cafeconchocolate. com Cantina Los Caballitos 1651 E. Passyunk Avenue, 215– 755–3550. ($$) Mexican food goes gastropub on East Passyunk Ave. Alongside super margaritas and a stellar tequila list, this appealing South Philly cantina serves up Mexican favorites in addition to wide ranging nuevo touches and authentically rustic braised meats. Web: cantinaloscaballitos.com/main.html Chipotle 3925 Walnut Street, 215–222–0632. ($) Fresh and delicious mexican food made your way, quick and easy. Order online for even faster service. Web: chipotle.com Cucina Zapata S 31st & Ludlow, . ($) A food truck favorite serving up the best mix of Mexican and Thai foods. Web: yelp.com/ biz/cucina–zapata–philadelphia Distrito 3945 Chestnut Street, 215–222– 1657. ($$$) Jose Garces, the mastermind behind Amada and Tinto, brings a Mexican City–themed restaurant to University City. The cuisine and drinks mainly stick to Mexican favorites such as margaritas (with over 60 tequilas to choose from), tacos, tamales, and ceviche. Web: distritorestaurant.com El Azteca 714 Chestnut Street, 215–733– 0895. ($$) Turquoise accents and colorful Aztec artwork add Mexican mojo to this casual BYOB taqueria.

Service is prompt and friendly, catering to young people looking for cheap but flavorful eats. The menu mixes and matches tacos, burritos and tamales in every possible permutation, and the food runs big on portions.

Web: yelp.com/biz/el–azteca–mexican–restaurant–philadelphia El Camino Real 1040 N. 2nd Street, 215–925– 1110. ($$) Opened by artist Owen Kamihira, who owns Bar Ferdinand, this self–proclaimed “cowboy border bar” splits its menu evenly between Texas and Northern Mexico. With a dusty Southwestern decorative motif, a full spread of Texican cocktails and cervezas, and a food list that easily identifies its BBQ vs. its burrito items, everyone in a group with divergent tastes can leave satisfied. Web: bbqburritobar.com El Vez 121 S. 13th Street, 215–928–9800. ($$) A contemporary Mexican restaurant, El Vez offers many unique items such as mahi mahi tacos, ahi tuna tostadas, carne asada and adobo rack of lamb. Enjoy their made–to–order guacamole & margaritas with fresh– squeezed juices. Top off your meal with “The El Vez,” flourless chocolate

cake, peanut butter mousse and carmelized bananas. Web: elvezrestaurant.com Guacamole Mex–Grill 4612 Woodland Avenue, 215–307– 3162. ($) Operated by the de Luna family, whose culinary expertise arose from their grandmother’s mole business in Mexico, this taqueria has already become popular with those living and working around the University of the Sciences of Philadelphia. Many recommend the carne asada tostadas and the gorditas al pastor! Web: yelp. com/biz/guacamole–mex–grill–philadelphia Honest Tom’s 261 S. 44th Street, 215–620–1851. ($) After tasting a killer breakfast taco in Texas, Drexel grad Tom McCusker decided to serve them up in Philly.

Tom serves both tacos and burritos, with breakfast available until 1 pm on Saturdays and until 2 pm on Sundays.

Arrive early to try your taco or burrito with scrambled eggs and home fries!

Web: yelp.com/biz/honest–toms–taco– shop–philadelphia Inesperado Hot Tamales 1805 John F. Kennedy Boulevard, 215–557–9009. ($) It’s not the “Mex” that you’d expect. Best of Philly ’96. Best of City Paper ’96 and ’97. Best Buy Zagat Survey ’97. Best of Philly Weekly ’97. Best Buy Zagat ’98.

Isabel 2601 Pennsylvania Ave, Ste 5, 215– 475– 8088. ($$) Isabel is a Mexi– Cali BYOB in the art museum district.

Web: isabelbyob.com Jose Pistolas 263 S. 15th Street, 215–545–4101. ($$) Jose Pistola’s was opened by two local bartenders hoping to add a different flair to Philadelphia’s already impressive beer scene. The combination of a large international beer selection and carefully crafted and fresh Mexican fare offers Center City a unique environment for lunch, dinner, or just hanging out. The downstairs bar offers a cozy, more intimate feel, while the three high–definition TV’s make the upstairs bar a bit livelier and the ideal place to watch your favorite sporting event. The menu and happy hour deals change periodically, so please check the website and see what’s going on. Web: josepistolas. com La Lupe Restaurant 1201 S. 9th Street, 215–551–9920. ($) La Lupe boasts some of the best Mexican food in Philadelphia. Their main specialty is their tacos, but they offer a wide variety of other authentic Mexican dishes. Web: yelp.com/biz/ la–lupe–restaurant–philadelphia Las Bugambilias 148 South Street, 215–922–3190. ($$) Carlos Molina offers high quality, freshly prepared, traditional Mexican food from three different regions in Mexico. The desserts at Bugambilias are homemade on the premises.

Dishes like the $14 cochinita pibil, a slow–cooked mountain of shredded pork and the extra–beefy empanadas are on target. Web: lasbugambiliasphilly.com

34TH STREET Magazine February 13, 2013

Nara Japanese Restaurant 4002 Spruce Street, 215–387– 1583. ($$) Great sushi and teriyaki dishes right on campus. Reasonably priced, too. Web: yelp.com/biz/nara– japanese–restaurant–philadelphia

guaranteed to find something you love at RAW Sushi & Sake Lounge. The 15–feet glass bar houses an impressive shelf of exotic sakes that caters to new tasters as well as sake connoisseurs. While you dine, take in the view of Japanese lamps floating from the bamboo ceiling, or step outside into the private outdoor courtyard and lounge under the stars. Web: rawlounge.net

Dining Guide

Kisso Sushi 205 N. 4th Street, 215–922–1770. ($$) At Kisso, you’ll find traditional Japanese tavern food, from edamame (boiled soy beans) to sashimi to seaweed salad to broiled eel and classic sushi such as tekka maki (tuna roll).

Wacky local inventions like the six– piece “hot dog” roll with broiled yellowtail, asparagus and scallions are a must. Non–sushi standouts include broiled salmon with ponzu, a soy– citrus–wasabi sauce. Web: kissosushibar.com

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Dining Guide

Las Cazuelas 426 W. Girard Avenue, 215–351– 9144. ($$) Las Cazuelas was established in 1999 and received the Best of Philly 2001. We have special dishes that are created by our Chef from Puebla, Mexico. Gary Lee, Washington Post says “The specialties are worth the trip!” So please come & join us for a little get away to my native home Puebla at Las Cazuelas Restaurant. Web: lascazuelas.net Loco Pez 2401 E. Norris Street, 267–886– 8061. ($$) Drawing inspiration from the taco trucks of Los Angeles, Loco Pez (“Crazy Fish”) aims to be a friendly neighborhood pub and taqueria, doing its “East Coast best to bring you the classic tacos from SoCal, Mainland Mexico and the Baja Peninsula.” Web: locopez.com Lolita 106 S. 13th Street, 215–546–7100. ($$$) This BYOT (bring–your–own– tequila) puts a twist on the traditional Mexican cuisine. Be sure to try their seasonally changing margarita flavor.

Web: lolitabyob.com Los Catrines Tequilas 1602 Locust Street, 215–546–0181. ($$$) Authentic Mexican food in Rittenhouse Square. Enjoy a relaxing atmosphere as you enjoy food from one of Philly’s oldest Mexican restaurants.

Web: tequilasphilly.com Mad Mex 3401 Walnut Street, 215–382–2221. ($$) Mad Mex is a unique restaurant serving funky, fresh California–Mexican food right on campus. They offer a wide selection of micro–brewed beers as well as fresh margaritas served frozen or on the rocks in several exotic flavors. Half–priced draft beers and $3 12–ounce margaritas during Happy Hour. Web: madmex.com

34TH STREET Magazine February 13, 2013

MexiCali 110 S. 40th Street, 215–222–2667. ($) Mexican food with a Californian flavor, MexiCali offers fresh burritos, enchiladas, nachos, tacos and quesadillas. If lines get too long, check out their food cart located on the corner of 38th and Walnut. Web: mexicalicafe.net Mexican Post 104 Chestnut Street, 215–923– 5233. ($$) This Zagat–rated Mexican restaurant in Old City is open for delicious Mexican dinners, snacks and drinks. Great chicken quesadillas.

Their enchilada suizas are also recommended. Friendly service. A good place to start off an evening or to wind down with a snack after a Ritz film.

Web: mexicanpost.com MexiPhilly Food Cart 37th & Spruce Street, . ($) If you need good Mexican food, but you don’t have time to wait, MexiPhilly is the place to go. This popular food cart has fast service, low prices and good food. Web: yelp.com/biz/mexiphilly– food–cart–philadelphia

Mission Grill 1835 Arch Street, 215–636–9550. ($$) Mission Grill serves “refined, sophisticated, Southwest–inspired cuisine” by Chef Stephen L. Regosch.

42 The inviting ambiance combines the

warmth and materials of the desert as the traditional Southwest cuisine is given a creative twist. Web: themissiongrill.com Plaza Garibaldi 935 Washington Avenue, 215–922– 2370. ($$) Menu serving authentic Mexican food ranging from burritos to nachos. Enchiladas, quesadillas, seafood, beef, and poultry. Web: plazagaribaldiphilly.com Qdoba 230 South 40th Street, (215) 222– 2887. ($) Fast, affordable, and fresh ingredients. A great Mexican joint to stop at.

Santa Fe Burrito Company 212 S. 11th Street, 215–413–2378. ($$) Great Southwestern food for the person on–the–go. The relatively inexpensive menu features mostly chicken and veggie burritos that can be accompanied with crunchy toritilla chips. Web: santafeburrito.com Taco Bell Express Food Court, the Moravian Cafes, 3401 Walnut Street, 215–382–2390. ($) Perhaps the most popular relatively cheap Mexican fast food. The lines tend to be long but the spicy chicken tacos and bean burritos are worth the wait! Web: tacobell.com Taco Riendo 1301 N 5th Street, (215) 235–2294. ($) Taco Riendo serves up great tacos and other Mexican staples at an affordable price. BYO Web: yelp.com/ biz/taco–riendo–philadelphia Tacos Don Memo 3800 Samson Street, 610–529– 2039. ($) With quality Mexican food served up hot and fresh, Tacos Don Memo will satisfy your need to spice it up. Web: yelp.com/biz/tacos–don– memo–philadelphia Taqueria El Jarocho 1138 S. 13th Street, 215–463– 2020. ($) Fresh Mexican food full of flavor. With crispy homemade chips and tasty sauces that complement traditional Mexican food, this is a wonderful place for food at cheap, affordable prices. El Jarocho is Mexican simplicity at its finest done artfully in a low–key, but tasteful environment.

Web: yelp.com/biz/el–jarocho–philadelphia–2 Taqueria La Veracruzana 908 Washington Avenue, 215–465– 1440. ($) Their traditional Mexican fare is heartily satisfying. Servers scurry around ladling out home–squeezed tamarind juice, delivering plates of chiles rellenos stuffed with mild asadero cheese, soft corn tacos filled with savory roasted chicken or steak, and pork tamales that send up clouds of steam when their corn–husk wrappers are peeled away. Order a side of smoky, almost chocolatey refried pinto beans, and layer on the chunky green salsa., Web: yelp.com/biz/taqueria– veracruzana–philadelphia Tequilas Alta Cocina 1602 Locust Street, 215–546–0181. ($$$) Mole poblano, ceviche, cream of black bean soup and other tasty Mexican classics, complemented by an assortment of Mexican beers. 60 different types of tequila. Specializing in margaritas. Web: tequilasphilly.

com (P LEASE SEE REVIEW, P AGE 18) The Adobe Cafe 1919 E Passyunk Ave, 215–551– 2243. ($$) The Adobe Cafe is the place to be for Southwestern cuisine made with the freshest of produce, meat, and seafood. Has the feel of an authentic Mexican cantina. A great option for vegetarians/vegans. Web: adobecafephilly.com Xochitl 408 S. 2nd Street, 215–238–7280. ($$$) Traditional Mexican fare with a modern twist in a fun and comfortable setting. Enjoy fresh–made guacamole, antojitos, ceviche, and platos fuertes made by Executive Chef Lucio Palazzo. Two full service bars feature hand–squeezed margaritas and fresh specialty cocktails. The extensive tequila list features over 70 bottles.

Neighborhood foodies dine on Tostados de Ceviche or Chiles en Nogada in the warm, tiled dining room, or head below and ease into a flight of tequila in the modern cocktail lounge, featuring watery blue walls paired with bright orange banquettes. Web: xochitlphilly.com Zocalo 3600 Lancaster Avenue, 215–895– 0139. ($$) Authentic Mexican cuisine, located in University City, only 3 blocks from campus. Fine dining in a casual atmosphere, with patio seating available in season. Private parking lot. Voted “Best of Philadelphia” for margaritas and food. 2 HD flat screen TVs at the bar with a great happy hour. Web: zocalophilly.com MIDDLE EASTERN Aladdin Middle Eastern Food Cart 33rd Street and Spruce Street, 215– 668–2903. ($) Located near the Hospital of University of Pennsylvania, Aladdin’s serves a variety of Middle Eastern food.

Alhambra Cafe 609 S. 3rd Street, 215–922–2202. ($$) Fine coffees, sandwiches and salads with excellent entrees. Web: alhambrahookah.com Alyan’s 603 S. 4th Street, 215–922–3553. ($) Authentic Middle Eastern Cuisine made fresh daily. Friendly service, generous portions, with delicious falafel and meat grilled to perfection.

Garden room open year round. Web: yelp.com/biz/alyans–restaurant–philadelphia Ariana Restaurant 134 Chestnut Street, 215–922– 1535. ($$) Offers inventive, bold Afghan fare, “exquisitely seasoned and “delightfully served” as you sit on pillows on the floor. Very “good value for your money.” Web: restaurantariana.com Cedar’s 616 S. 2nd Street , 215–925–4950. ($$) In a historic building replete with Middle Eastern decor, the custom continues here at Cedar’s Restaurant, where award–winning and authentic dishes are freshly prepared. Come enjoy the unique dining experience and

discover the tremendous ambiance, friendly service, great Middle Eastern wines and moderate prices. Cedar’s menu is extensive, especially in the meatless area, giving vegetarians their fair share of choices. Web: cedarsrestaurant.com Glatt Delight 128 S. 12th Street, 215–922–5922. ($) Previously known as MacCabeam, Glatt Delight serves “glatt kosher” dishes to a eclectic clientele. Web: yelp.com/biz/glatt–delight–philadelphia Hummus Restaurant 3931 Walnut Street, 215–222– 5300. ($) Serving fresh, delicious, nutritious Mediterranean food, specializing in falafel, shawarma, kabobs and other favorite delicacies. Web: hummusrestaurant.com (P LEASE SEE OUR AD , P AGE 2) Indonesia Restaurant 1725 Synder Avenue, 215–829– 1400. ($$) The first Indonesian restaurant in Philadelphia. We serve authentic Indonesian cuisine. Web: loveindonesiarestaurant.com Kabobeesh 4201 Chestnut Street, 215–386– 8081. ($$) Serving low–price kabobs, curry dishes, and sweets. Fantastic Pakistani food. All kabobs are made fresh! Tandoori Naan (bread) is made fresh in the clay oven. Student specials available. Web: kabobeesh.com Kabul Restaurant 106 Chestnut Street, 215–922– 3676. ($$) This understated, long– running BYO sleeper takes you out of loud Old City via delectable Afghan dishes and a quiet setting that charms. There’s nothing more you can ask for besides an excellent value, and a staff that is as attentive as possible.

Offers traditional kabobs of marinated chicken, lamb or beef, tasty appetizers such as scallion–filled dumplings with yogurt sauce and flaky pastries.

Also prepares vegetarian dishes, such as chopped spinach, sautéed pumpkin, sautéed eggplant and more. Web: kabulafghancuisine.com Kamal’s Middle Eastern Reading Terminal, 51 North 12th Street, 215–925–1511. ($$) Located inside Reading Terminal Market, Kamal’s serves up a mix of Middle Eastern and Greek food. The sandwiches are fresh and the falafel balls are crispy but not greasy. Other menu items include spanikopita, baklava, kataifi (shredded dough soaked in syrup), and the occasional samosa.

Web: yelp.com/biz/kamals–middle– eastern–philadelphia

falafel and platter options. Magic Carpet has been enchanting customers since 1984 with its diverse selection of international vegetarian foods.

From their famous tofu specials and soups to their outrageous pita sandwiches, you haven’t truly experienced Penn until you’ve been to Magic Carpet. Web: magiccarpetfoods.com Makkah Market 4249 Walnut Street, 215–382–0909. ($) Makkah Market is a Middle Eastern restaurant offering a wide variety of halal products. It also boasts a Middle Eastern grocery store with Islamic books and clothes, along with a Halal meat department. Located next to the Makkah Barber Shop ($10 per cut). Great food at a low price. 24– hour international satellite TV. Web: makkahmarket.com Mama’s Vegetarian 18 S. 20th Street, 215–751–0477. ($) Mama’s Vegetarian is a Kosher, fast–food Middle Eastern joint that serves one of the freshest falafel sandwiches. Not only are their ingredients fresh but everything, including the 250 pita breads baked daily, are made directly on the premises. Web: mamasvegetarian.com Manakeesh Cafe Bakery 4420 Walnut St, 215– 921– 2135. ($) This café and bakery is new and close to campus. Many dishes have a fusion of American and Lebanese flavors. Try the baklava! Web: manakeeshcafe.com Maoz Vegetarian 1115 Walnut Street, 215–922–3409. ($) A Dutch chain serving fresh, all– vegetarian falafels. You can build your own sandwich from the vast selection of fresh vegetables, toppings and sauces. Second location at 248 South Street. Web: maozusa.com Marrakesh 517 S. Leithgow Street, 215–925– 5929. ($$) Seven–course authentic Moroccan feast eaten with fingers.

Prix fixe meal in an exotic setting.

Great for groups to dig into. Group lunches, private rooms and belly dancers available upon request. Web: marrakesheastcoast.com Marrakesh Express Food Truck 40th & Locust Street, 267–844– 7283. ($) Marrakesh Express Food Truck, Penn’s newest Moroccan food truck, is quickly becoming known for its delicious shawarmas, Moroccan fries, and falafel sandwiches. It also offers affordable pricing and great customer service. Web: yelp.com/ biz/marrakesh–express–food–truck– philadelphia

King Tut 401 S. 13th Street, 215– 735– 8111. ($$) The vegetarian– friendly cuisine is a fusion of Egyptian, Roman, Greek, and Indian in an “Eastern Hookah” style atmosphere. The building is very intimate and offers something new for the Washington Square West community. Web: kingtutrestaurantandhookahbar.com/finedining

S&H Kebab House 611 E. Passyunk Avenue, 267–639– 3214. ($$) Specializing in authentic Turkish, Middle Eastern and Mediterranean cuisine. This BYOB features organic lamb, chicken and Top Choice Black Angus steaks, as well as traditional vegetarian dishes and fresh seafood. It satisfies every palate!

Web: kebabhouseonline.com

Magic Carpet 34th & Walnut Street, 215–334– 0948. ($) Famous for its all–vegetarian dishes, Magic Carpet has a large menu that consists of many salad,

Saad’s Halal Place 4500 Walnut Street, 215–222– 7223. ($) Located just west of Penn campus, Saad’s serves up authentic Lebanese–style food. Along with their

Sahara Grill 1334 Walnut Street, 215–985–4155. ($$) A casual Lebanese BYOB open 7 days a week from 11AM to 10PM. Web: yelp.com/biz/sahara–grill–philadelphia Zahav 237 Saint James Place, 215–625– 8800. ($$$) Everything’s hectic and happy at this determined–to–be–casual modern Israeli spot from Philly darling chef Michael Solomonov.

The bar serves signature cocktails– including the lemonnana, a boldly boozy lemonade– and the food is defined by clean, bright Middle Eastern flavors. Web: zahavrestaurant. com

Singapore Restaurant 1006 Race Street, 215–922–3288. ($$) Southeast Asian vegetarian food including vegetarian dim sum. Food delivered from Buddhist, Hindu, and Muslim cooking. Strictly vegetarian including vegan. Brown rice available.

Free delivery in Center City. Web: singaporevegetarian.com The Real Lee Ahn 36th Street and Spruce Street, 215– 205–7903. ($) Offering everything from Fried Rice to Pho, it’s not hard to see why The Real Le Anh is so popular. The menu has a wide variety of choices, including Chinese staples such as General Tsao’s chicken and Lo Mein, as well as an array of Southeast Asian favorites. They also offer Bubble Tea and a variety of drinks.

Web: yelp.com/biz/the–real–lee–ahn– philadelphia Zama 128 S. 19th Street, 215–568–1027. ($$$) This trendy Pod–esque restaurant is perfect for people watching and eating sushi. Web: zamaphilly.com (P LEASE SEE REVIEW, P AGE 4)

PAN–ASIAN Buddakan 325 Chestnut Street, 215–574– 9440. ($$$) Stephen Starr’s Buddakan is a ultra chic restaurant featuring exotic flavors of modern Asian cuisine with creativity and drama. Named one of “America’s Top 50 Restaurants” by Travel & Leisure and ‘Top Restaurant for Fun’ by Gourmet, Buddakan has become one of the country’s most talked about restaurants. Web: buddakan.com Ken Shin Asian Diner 301 Spring Garden Street, 215–925– 8887. ($$) Restaurateur Kenny Poon, partnered with his brother Shin, envisions Ken Shin Asian Diner as a casual but stylish BYO on the order of Pei Wei. Menu runs the gamut of familiar Chinese, Vietnamese, and Japanese cuisines. Web: kenshindiner.com

Koja Grille 1600 N. Broad Street, 215–763– 5652. ($$) Koja founder Jae Sim has gone uptown with his quick–serve Korean and Japanese fare, and settled into a sit–down storefront. The menu covers a satisfying range of tasty pan–Asian classics, from bibimbop to build–your–own udon bowls. Web: kojagrille.com Sampan 124 S. 13th Street, 215–732–3501. ($$$) Sampan impresses with the perfect balance of ambiance, service, and fairly priced, inventive dishes with an Asian spin. Combining masterful attention to detail with only the freshest local ingredients and bold Asian flavors, each of Sampan’s culinary creations leaves your mouth watering for more. Web: sampanphilly.com

Balcony at the Trocadero 1003 Arch Street, 215–922–6888. ($$) Live music with a bar and club atmosphere with decor that throws back to the Trocadero’s burlesque theater origins. Complete with cult and hip films on Mondays. Web: thetroc. com Bayou Bar & Grill 4245 Main Street, 215–482–2560. ($) Specializes in hard–shell crabs, $1.50 each on Mondays and Tuesdays. Voted “Best of Philly” for its buffalo wings, which are 20¢ each on Mondays and Tuesdays and $1.75 Bud Lights. Food and drink specials every day. Web: bayoubar.com Bishop’s Collar 2349 Fairmount Avenue, 215–765– 1616. ($$) Pub fare with a twist. Vegetarian sandwiches. No cover. Drink specials. Web: thecollar.us Black Sheep Pub & Restaurant 247 S. 17th Street, (17th Street and Latimer Street), 215–545–9473. ($$) An upscale pub in Rittenhouse Square with 3 floors, a non–smoking dining room, dart boards and rooms available for private functions. Features an extensive scotch/whiskey selection and 10 beers on draft, seasonal lunch and dinner menu, and a pub menu available all day and night.

Web: theblacksheeppub.com Blarney Bar and Grill & Hidden Cafe Hookah Bar 328 South Street, 215–413–8294. ($$) One of the newest, nicest restaurant on South Street. Elegant decor, very inexpensive with two bars. Menu includes seafood, NY strip steak and Bucky’s famous cream of potato soup.

Now open upstairs: Hookah bar with Middle Eastern menu. Over 21 flavored tobaccos. Web: yelp.com/biz/ the–blarney–south–bar–and–grille– philadelphia Bob and Barbara’s 1509 South Street, 215–545–4511.

Bonner’s Irish Pub 120 S. 23rd Street, 215–567–5748. ($) A fun place to hang out with friends. Serving domestic and imported beers on tap. Serving Irish and American cuisine at its very best.

Karaoke on Thursday nights! Home of Wharton, Penn Law and Penn Medical. Web: yelp.com/biz/bonners–irish– pub–philadelphia Cavanaugh’s 119 S. 39th Street, 215–386–4889. ($) Casual college crowd with a great bar, the best wings on campus and lots of munchies and pizza. Large–screen TV plus 30 TVs for all sporting events.

Over 100 different beers from all over the world to enjoy here or take home.

Web: cavanaughsrestaurant.com Cherry Street Tavern 129 N. 22nd Street, 215–561–5683. ($$) Enter through the side door of this wood–paneled haunt and you’re greeted by two huge sides of roast beef. Handwritten signs advertise specials, of both the drink kind and the “take a ski trip with your fellow barflies” kind; they’re only outflanked

by Eagles and Sixers paraphernalia.

As for food, the menu lists standard and inexpensive Philly bar fare: hoagies and nachos, supplemented by pepperoni and cheese with crackers.

Web: yelp.com/biz/cherry–st–tavern– philadelphia Chubby’s 5826 Henry Avenue, 215–487– 2575. ($) Established since 1987, Chubby’s has been known to serve mouth–watering cheesesteak sandwiches to Philadelphia locals. In addition to what they are best known for, they also serve Hoagies, french fries, and a variety of beer selections to accompany your sandwich dining.

Casually dine with your friends late into the night in Chubby’s warm and inviting atmosphere. Web: yelp.com/ biz/chubbys–philadelphia Dark Horse Pub 421 S. 2nd Street , 215–928–9307. ($$) A cozy, laid back pub reminiscent of the great pubs of Ireland and England. The menu reflects all that a good pub should offer: house made steak & mushroom pie, bangers & mash smothered in onion gravy, and shepherd’s pie with a side of H.P. sauce (to name a few). However, if you’re in the mood for something a little more American, check out their selection of sandwiches, steaks, and salads. Web: darkhorsepub.com Dawson Street Pub 100 Dawson Street, 215–482–5677. ($) Dawson Street Pub, located in the Manayunk section of Philadelphia Pennsylvania, has been a haven for beer enthusiasts for nearly two decades. The pub also features live music on Thursday, Friday and Saturday nights. The menu consists of standard pub favorites, including fresh–cut french fries, as well as interesting weekly specials. Web: dawsonstreetpub.com

Devil’s Den 1148 S. 11th Street, 215–339–0855. ($$) This Belgian–inspired gastropub has an extensive beer list, with 16 on tap and hundreds of bottles. The varied menu offers everything from sandwiches, flatbreads, coffee and dessert to mussels and entrees like Roasted Cod or Flat Iron Steak. Web: devilsdenphilly.com Dirty Frank’s Bar 347 S. 13th Street, 215–732–5010. ($) This popular corner taproom’s foreboding ambience belies its friendliness. The clientele is pleasantly diverse. Burly bikers knock back mugs of cheap Yuengling next to frail, chain–smoking art students. Everybody seems like a regular. Arrive before 9pm to grab a table; the place starts to fill up with drinkers and smoke around 10pm. Web: yelp.com/ biz/dirty–franks–bar–philadelphia Dock Street Brewing Co 701 S. 50th Street, 215–726–2337. ($$) This West Philly brewery and restaurant features handcrafted specialty beers of the Dock Street Brewing Co., brewed on premises. The restaurant’s offering is best described as “wood fired gourmet pizza, salads, and grille.” Vegetarian– and vegan– friendly. Web: dockstreetbeer.com (P LEASE SEE REVIEW, P AGE 11) Doobie’s 2201 Lombard Street, 215–546– 0316. ($) Pub–type atmosphere with an eclectic jukebox. Kitchen open until 1 a.m. Lots of dinner specials with a variety of ethnic type meals. Best nachos in the city! Web: yelp.com/biz/ doobies–philadelphia Downey’s Restaurant 526 S. Front Street, 215–625–9500. ($$) To experience Philadelphia, you must experience Downey’s. A Philadelphia institution since 1976 and a favorite spot for sports stars and other celebrities. Occasional live music acts upstairs. Web: downeysrestaurant. com Drinker’s Pub 1903 Chestnut Street, 215–564– 0914. ($) Drinker’s Pub, Center City’s neighborhood bar, appeals to all types. Whether you’re looking to chill out, order dinner, play pinball, or watch sports on our HDTVs, we have what you are searching for. A comfortable crowd, tons of Elvis memorabilia, nightly drink specials, and a killer rock ‘n roll jukebox. Web: drinkerspub215.com Drinker’s West 3900 Chestnut Street, 215–397– 4693. ($) Drinker’s West brings plenty of excitement and good times to University City with a fun energetic atmosphere that can’t be beat!

Whether you’re looking to meet up for happy hour or a full night of partying, Drinker’s West will exceed all your expectations and have you coming back for more. Web: drinkerswest215.com East End Tavern 128 East Street, 215–482–4944. ($) If you’ve got $2 ,you can settle down at the large wooden bar in the center of the room and order a pint.

The beer’s filthy cheap, while the hot and cold sandwiches are just right for a tavern. The East End also offers

delicious and cheap hot food specials each night. Web: yelp.com/biz/east– end–tavern–philadelphia Eulogy Belgian Tavern 136 Chestnut Street, 215–413– 1918. ($$) With over 21 beers on tap and 300 available in the bottle, you definitely won’t leave this pub thirsty. A wide variety of traditional Belgian food is also available. The second floor features a “coffin room” decorated with burial caskets. Philly’s only real Belgian owned bar and restaurant. Web: eulogybar.com Fado Irish Pub and Restaurant 1500 Locust Street, 215–893–9700. ($$) Traditional Irish fare. At Fado, they are telling the tale of Ireland’s rich and celebrated pub culture — hearty food and drink, good music, warm hospitality, and friendly banter.

Nightly entertainment includes traditional Irish music, with the occasional American folkie, and televised rugby and soccer matches. Web: fadoirishpub.com Fat Tuesday 431 South Street, 215–629–5999. ($$) This Mardi Gras–themed bar is decorated with neon beer signage, steel seating and televisions. Live bands occasionally perform for customers sipping on fruity drinks and MGDs. Finger foods are offered for those interested in fries with their pina colada, and in the summertime, al fresco drinking offers the opportunity to take in the sights and smells of South Street. Web: fat–tuesday.com/ site.php Fergie’s Pub 1214 Sansom Street, 215–928– 8118. ($$) Fergie’s Pub is a very reasonable, very friendly, Irish–owned pub in Center City. The fare includes fish and chips, shepherd pie, as well as American favorites. The kitchen is open till midnight, the bar till 2 a.m.

Fergie’s Pub is open seven days a week with entertainment nightly. The entertainment includes Quizo, Irish music and local bands. Web: fergies. com Finnigan’s Wake 537 N. 3rd Street, 215–574–9317. ($$) Philly’s hottest night spot. Live entertainment nightly. Web: finnigans.com Flat Rock Saloon 4301 Main Street, 215–483–3722. ($) A classic, enjoyable tavern. Nightly specials feature all–you–can eat mussels, chicken wings or roast beef sandwiches. Web: flatrocksaloon.com Fox & Hound Smokehouse & Tavern 1501 Spruce Street, 215–732– 8610. ($$) Burgers, barbecue, and lots of cold beer on tap. Dozens of TVs show every game, every night.

Web: fhrg.com Frankford Hall 1210 Frankford Ave, 215– 634– 3338. ($$) Yet another Stephen Starr restarant! Frankford hall serves up German pub food a casual atmosphere with picnic tables for all. Web: frankfordhall.com

34TH STREET Magazine February 13, 2013

Koja 38th & Sansom Street, 267–322– 9925. ($) KOJA is known for “having the friendliest service” and serving up “some extremely tasty Korean fare.”

They serve both Korean and Japanese fare. For those new to Korean food, try the beef bulgoki or the udon soup.

Web: kojagrille.com

PUB/TAVERN

($) Local “institution” bar featuring $3 special – can of Pabst Blue Ribbon and shot of Jim Beam whiskey.

Thursday night drag show named the Best of Philly! Web: bobandbarbaras. com

Dining Guide

great falafel, they are well known for strictly Halal middle–eastern dishes.

For unadventurous eaters, American options are also available. Web: saadhalal.com

Good Dog 224 S. 15th Street, 215–985–9600. 43

Dining Guide

($) A friendly, neighborhood pub in Center City, Good Dog has been featured on Food Network’s “Diners, Drive–ins, and Dives” for their daring food. Foodies will enjoy items such as mussels, mac and cheese, gourmet burgers, and fries. Web: gooddogbar. com Grace Tavern 2229 Gray’s Ferry Avenue, 215–893– 9580. ($) Grace Tavern, which may sound like your regular corner bar at first, is anything but! With delectables like sausages and oysters as well as an unlimited selection of quality beers, Grace Tavern will become a second home to all those who enjoy great food, a fun atmosphere, and an endless selection of beers! Voted #1 Bar by Philly Weekly. Web: gracetavern.com Grey Lodge Pub 6235 Frankford Avenue, 215–856– 3591. ($$) Any bar that puts a time stamp on its “on tap” list — and regularly includes offbeat brews like Middle Ages X and Legacy Fantasy— is serious about its beers. Bar snacks run the gamut from chili and wings to duck spring rolls. Web: greylodge. com Hop Angel Brauhaus 7980 Oxford Avenue, 215–437– 1939. ($$) This casual place truly captures the essence of German meals – from Schnitzel to beer to Rahmschwammerln. Web: hopangelbrauhaus.blogspot.com Hop Sing Laundromat 1029 Race Street, . ($$) Upscale bar and lounge in Chinatown. Offers delicious drinks and friendly service in a fancy atmosphere. Web: hopsinglaundromat.com

34TH STREET Magazine February 13, 2013

Irish Soul American Attitude 2007 Walnut Street, 215–568–5603. ($$) Irish–American pub fare. Open for food late night until 1:00 a.m. every night! Most popular Center City bar for students with a line out front because every college student wants to get in. Also located at 1123 Walnut Street. Web: irishpubphilly.com Johnny Brenda’s 1201 Frankford Avenue, 215–739– 9684. ($$) Come because it’s the next cool place to chill. Then come back for the tasty and reasonably priced fare. Juicy, tender and garlicky pork tenderloin; generous and meaty flank steak; sausage sandwiches; tasty swordfish or lamb kabobs––all for less than $10––go great with $4 pints of Victory, Yards and Flying Fish.

Web: johnnybrendas.com Khyber Pass Pub 56 S. 2nd Street, 215–238–5888. ($$) A revamped Khyber Pass Pub offers less in the way of loud music and more kinds of soul food that spread warmth deep inside as you sip on your favorite drink. Web: khyberpasspub. com

Kildare’s 4417 Main Street, 215–482–7242. ($$) Irish cuisine here does its job in the way of classic boxtys, crispy fish and chips, hearty stew, and goat cheese encrusted salmon. Sandwiches are stand–up lunchtime winners.

44 But the real deal is the welcoming bar

with elements transported from the old sod with a mix classic Irish pub decor with some contemporary elements. Cap a meal or night out with a classic Irish coffee. Web: kildarespub. com Las Vegas Lounge 704 Chestnut Street, 215–592– 9533. ($$) Great menu including mussels, crab cakes, baby back ribs and our 10 oz Prime burger. Awesome daily drink specials in addition to our regular low prices. Web: lasvegaslounge.com Locust Bar 235 S. 10th Street, 215–925–2191. ($) Local tavern. Good food menu. 12 beers on draft. Daily specials for beer and food. Web: yelp.com/biz/locust– bar–philadelphia Mac’s Tavern 226 Market Street, 267–324–5507. ($$) Casual Pub/Tavern with outdoor seating available. Cajun, buffalo, and Thai chile wings and a great beer selection. It’s always sunny in Philadelphia. Web: macstavern.com/ Manny Brown’s 512 South Street, 215–627–7427. ($$) A South Street eatery worth noting for its phenomenal ribs, chili, chicken and sandwiches. Web: manny–browns.com McGillin’s Olde Ale House 1310 Drury Street, 215–735–5562. ($) Philadelphia’s oldest tavern — a Penn tradition since 1860. Extensive menu from snacks to entrees. Working fireplace. Nightly specials. Private room available for large groups. Web: mcgillins.com McGlinchey’s Bar & Grill 259 S. 15th Street, 215–735–1259. ($) Philadelphia Magazine Best of Philly ’99 Dive Bar with thirteen beers on tap and 75¢ all–beef hot dogs. Two floors, big–screen TV, pin ball, video games and pool. Web: yelp.com/biz/ mcglincheys–bar–and–grill–philadelphia Mikey’s American Grill & Sports Bar 3180 Chestnut Street, 215–222– 3226. ($$) A lively local sports bar offering an elaborate menu and an excellent beer selection that everyone will enjoy. Web: mikeysphilly.com/index.htm Misconduct Tavern 1511 Locust Street, 215–732–5797. ($$) Attracting a young, professional crowd, Misconduct Tavern, named after the owner’s yacht, is home to big sandwiches, big drinks, and even bigger fun. Featuring twelve draft beers and ten HD flat screen TVs, this is the perfect place to relax and watch any sporting event. Web: misconduct– tavern.com Moriarty’s Restaurant & Irish Pub 1116 Walnut Street, 215–627– 7676. ($$) Moriarty’s is a lively, pleasant Irish pub with a 60–foot old– fashioned bar that features 35 draft beers and 50 bottled beers. The menu features award–winning burgers, famous “Best of Philly” chicken wings, specialty salads and deli sandwiches.

They offer daily drink and food specials and are open seven days a week

until 2:00 A.M. Join Moriarty’s on Saturday nights for karaoke and a live DJ. Come watch your favorite sports! The perfect venue for banquets and crush parties. Web: moriartyspub.com

the heaping mussels order and making sure baby–backs are meltingly tender.

Local draft beers are featured, and all bottle wines are a frugal $19.95.

Web: norththird.com

New Deck Tavern 3408 Sansom Street, 215–386– 4600. ($$) Authentic Irish tavern in the heart of University City serving lunch, dinner, and a full late–night menu. Originally founded in 1933, this charming Irish Tavern features an extensive assortment of quality food items, moderately priced, making New Deck a Penn tradition.

Home of Philly’s first Quizo: Monday and Wednesday at 10:00 pm. Best happy hour! Food and drink specials daily. Voted best place to go before Palestra games! New Deck is the first bar to ever have Quizo pub trivia. Web: newdecktavern.com (P LEASE SEE OUR AD , P AGE 18)

O’Neals Pub 611 S. 3rd Street, 215–574–9495. ($) Voted City’s Best “Best Sports Bar” 2006–2008 and “Best Irish Bar” 2006–2008. We have 16 satellite televisions and South Street’s best beer selection, 19 beers on draught, over 90 bottles — the area’s only beer engine. Web: onealspub.com

New Wave Café 784 S. 3rd Street, 215–922–8484. ($$) Come to enjoy a pool table, darts, sports on satellite, and Quizzo at 9:00 p.m. on Monday nights. All private parties are welcome. Executive chef Todd Bergman continues to make us a terrific destination restaurant. Come see for yourself! We also offer sidewalk dining on our patio.

Web: newwavecafe.com

Oscar’s Tavern 1524 Sansom Street, 215–972– 9938. ($) Its right next to Rittenhouse square and provides a very romantic ambiance and the beer is very very cheap. Web: yelp.com/biz/ oscars–tavern–philadelphia

Nodding Head Brewery & Restaurant 1516 Sansom Street, 2nd Floor, 215–569–9525. ($$) Casual pub atmosphere with world class beers brewed on the premises. Great for gathering a large group of friends.

Multiple dart boards, great juke box.

Brewery tours upon arrangement.

Web: noddinghead.com Noir Restaurant and Bar 1909 E Passyunk Ave, 267–319– 1678. ($$) An affordable menu with standard pub and restaurant fare.

The nachos are great. Wide selection of drinks, and good decor. Check out Noir, and you might find a new classic favorite. Web: noirphiladelphia.com North Bowl 909 N. 2nd Street, 215–238–2695. ($$) From the retro benches from bowling alleys of the 50s to the sculptural bar and glass enclosed pod that overlooks the lanes from the lounge, North Bowl is a place that is truly unique to Philadelphia. Try the tater tots and you’ll become a devotee.

Web: northbowlphilly.com North Star Bar 2639 Poplar Street, 215–787–0488. ($$) The North Star Bar is Philadelphia’s number one small venue for live entertainment, offering an inspiring array of both local music and world– class national acts. We are proud to bring you the best and most entertaining bands in a simple, yet charming, rock and roll atmosphere. Great music – great beer – great food – great fun.

Web: northstarbar.com North Third 801 N. 3rd Street, 215–413–3666. ($$) With a menu so all over the place—pierogies, hummus, soba noodles, pulled pork— North Third offers a variety of gastropub fare. Someone back in the kitchen is working hard, adding fresh garlic and tomatoes to

Oh! Shea’s Pub 1907 Sansom Street, 215–568– 7071. ($) It’s one block from Rittenhouse square and provides a very friendly atmosphere. Come to Oh! Shea’s for great times, good food and the best drinks in Philadelphia. Web: ohsheaspub.com

Pub & Kitchen 1946 Lombard Street, 215–545– 0350. ($$) One part English tavern, one part gastropub, P&K serves up burgers and onion rings upgraded with top–notch ingredients. The menu is careful and populated with standards from the United Kingdom, many of which pair well with the mostly craft and import brew list. Web: thepubandkitchen.com Pub on Passyunk East 1501 E Passyunk Ave, 215–755– 5125. ($$) Located in the heart of South Philly, Pub on Passyunk East is a friendly neighborhood beer bar offering up a selection of simple, savory pub fare. Friendly staff and cozy, comfortable atmosphere.

Web: pubonpassyunkeast.com (P LEASE SEE REVIEW, P AGE 17) Queen of Sheba 4511 Baltimore Avenue, 215–382– 2099. ($) Very relaxed atmosphere with inexpensive drinks, great bar food, and arcade games! Web: queenofshebaphilly.com Resurrection Ale House 2425 Grays Ferry Avenue, 215–735– 2202. ($$) The brews include 12 taps, one cask–conditioned, 41 bottles, and five locals. The menu consists of affordable items like seasonal salads and delish steak frites. Why it’s not another snooty beer bar: mostly, the price range. Web: resurrectionalehouse.com Roosevelt Pub 2220 Walnut Street, 215–569–8879. ($) English–style pub featuring 18 drafts and 15 bottled beer varieties.

Featuring Best of Philly hamburger and “casual affordable” menu. $2.95 1/2–lb. burger and fries combo, appetizers and more. DJs and a pool hall.

Web: yelp.com/biz/roosevelt–pub– philadelphia Rotten Ralph’s 201 Chestnut Street, 215–925– 2440. ($$) Casual and cozy neighborhood 25–seat bar and 30–seat upstairs café with nice window seating.

Steaks, snacks and sandwiches will accompany your choice from our 19 brew taps! Web: rottenralphsoldecity. com Sal’s on 12th 200 S. 12th Street, 215–731–9930. ($$) “A little South Philly in Center City”. It offers everything from pasta with red gravy or alfredo sauce to huge sandwiches and appetizers.

Web: yelp.com/biz/sals–on–12th– philadelphia Slainte Pub and Grill 3000 Market Street, 215–222–7400. ($$) From Philly Cheese Steak Egg rolls, Turkey Burgers & Big Green Salads to our freshly beer battered Fish and Chips, Shepherd’s Pie & Banger and Mash. Sláinte’s extensive menu has something to please every palate! Sláinte is an authentic modern Irish Pub with arched ceilings and gorgeous wood furnishings all built in Waterford, Ireland. Web: slaintephilly. com Smokey Joe’s 208 S. 40th Street, 215–222–0770. ($) Smokey Joe’s is “the Pennstitution.” It is the Premier Penn Bar, serving Penn’s residents for more than 60 years! Offering a cozy environment, Smoke’s aims to please! Our kitchen is open Monday thru Saturday 11:00 AM to 9:00 PM. Web: smokeyjoesbar. com Standard Tap 901 N. 2nd Street, 215–238–0630. ($$) Standard Tap’s local–microbrew taps, thoughtfully selected wines and rocking jukebox make it appealing just as a bar. The blackboard menu describes the offerings in one or two words: Squid, Smelts, Duck Salad.

But behind the restrained terminology are exuberant flavors. Web: standardtap.com Standing O Bistro & Bar 237 S. Broad Street, Doubletree Hotel, 215–893–1600. ($$) Newly renovated and located at the lobby level of the Doubletree Hotel. Serving a variety of sandwiches, salads, entrees, and a selection of bar foods in a cozy atmosphere. Web: yelp.com/ biz/standing–o–philadelphia Sugar Mom’s Church Street Lounge 225 Church Street, 215–925–8219. ($) Twelve taps. Good prices. Pints of Pabst Blue Ribbon $2.00. Pints of Yards $3.00 every day. Enjoy our pinball machines and pool tables. All sandwiches 12pm– 4pm 1/2 price.

Call for daily specials. Web: yelp.com/ biz/sugar–moms–philadelphia Tangier Bar and Restaurant 1801 Lombard Street, 215–732– 5006. ($$) Food, drink, shelter — a neighborhood, casual café. Tangier is a state of mind. Ten beers on tap, 80 in the bottle, best Buffalo Wings this side of Buffalo. Web: tangier.thekalon.com Tattooed Mom’s 530 South Street, 215–238–9880. ($) South Street’s neighborhood bar.

Reasonably priced food and drink seven days a week. Tattoos not required.

Web: yelp.com/biz/tattooed–mom– philadelphia Tavern 17 220 S. 17th Street, (Radisson Plaza–

Philadelphia Convention Center transcends the traditional “Sports Bar” stigma. The menu provides ample flexibility to satisfy a wide range of customers, and allows Field House to host everything from a power business dinner to a weekend Alumni game watch. Web: fieldhousephilly.com

The Bards 2013 Walnut Street, 215–569–9585. ($$) An authentic Irish restaurant and bar, offering contemporary Irish cuisine and a large selection of premium beers and Irish whiskies. Set in a comfortable atmosphere. Serving lunch and dinner daily, Sunday brunch and a late–night snack menu on weekends. Live entertainment!

Weekly Penn and Wharton specials!

Zagat Survey:“Best Guinness in Philly; a treasure; proves the Irish can cook.” Web: bardsirishbar.com

The Franklin Mortgage & Investment Co. 112 S. 18th Street, 267–467–3277. ($$$) In the late 1920s, The Franklin Mortgage and Investment Company Served as the front door for the largest alcohol ring in the country. The Franklin celebrates both the Golden Age barrooms of the pre–Prohibition era, and the skilled bartenders who fled their homes to pursue a noble craft. The Franklin is a place where a stiff drink and a tuneful horn co–mingle, and where bartenders are artists.

Above all, The Franklin is a beacon for those who feel that a dram of alcohol is not meant as merely a vessel for intoxication, but a sensory experience all its own. Web: thefranklinbar.com

The Belgian Cafe 21 Street & Green Street, 215–235– 3500. ($$) From the owners of Monk’s and Nodding Head, this pub brings classic Belgium atmosphere, food, and drink to the Art Museum area.

Their menu offers many vegetarian and vegan options (vegan meatloaf!), as well as a variety of burgers, mussels and entrees. Beer is innovatively used in many of their dishes. Web: thebelgiancafe.com The Bike Stop 206 S. Quince Street, 215–627– 1662. ($$) Gay bar, leather oriented Web: thebikestop.com The Blarney Stone 3929 Sansom Street, 215–222– 5340. ($) Specials every night. Web: yelp.com/biz/the–blarney–stone–philadelphia The Blockley Pourhouse 3801 Chestnut Street, 215–222– 1234. ($$) The Blockley serves innovative pub cuisine in a warm, relaxed atmosphere with a centrally located stage for live music and a large, square bar to anchor the room. Web: theblockley.com The Bottle Shop 1837 E Passyunk Avenue, 215–551– 5551. ($) A huge selection of all kinds of beers and spirits, with small tables to enjoy them on and finger food to enjoy them with! Web: yelp.com/biz/ the–bottle–shop–philadelphia

The Elephant and Castle Pub & Restaurant 1800 Market Street , (S. 18th Street and Market Street), 215–751–9977. ($$) Not only do you need to see it, you need to experience it. The newest in a wonderful family of British pub style restaurants here in North America. Some say it’s more British than Britain itself! 18 draught beers, 20 domestic and micro–brewed beers.

Web: elephantcastle.com The Field House 1150 Filbert Street, 215–629–1520. ($$) Field House, located within the

The Irish Pol 45 S. 3rd Street, 267–761–9532. ($) Great beer and service Web: theirishpol.com The Plough and the Stars 123 Chestnut Street, 215–733– 0300. ($$) Located within the beautifully restored Corn Exchange Building, the Plough and the Stars is an entirely new concept in Irish restaurants and bars. Web: ploughstars.com The Westbury 261 S. 13th Street, 215–546–5170. ($$) The Westbury is Philadelphia’s friendliest neighborhood pub. Always open for lunch and dinner, we provide a full menu along with daily drink specials. There are seven televisions and a jukebox. Many different social groups and sports teams call the Westbury their home. Best of all, there are discounts for students all night long, seven days a week. Web: yelp.com/biz/westbury–bar–and–restaurant–philadelphia Tir Na Nog 1600 Arch Street, 267–514–1700. ($$) “The air around our table was whirling with the sounds and aromas of Ireland. And for just a moment I was transfixed.” Craig LeBan, Philadelphia Inquirer Web: tirnanogphilly. com Triumph Brewing Company 117 Chestnut Street, 215–625– 0855. ($$) Triumph Brewing Company is a well–known area microbrewery in the midst of Old City. Espousing a philosophy of good times, good grub and the best of brews, their gourmet pub menu aims to please. Try one of their own beers on tap, or enjoy their wide range of foods including Mussels Frites, sandwiches, large and small plates, and salads. Web: triumphbrewing.com Urban Saloon 2120 Fairmount Avenue, 215–232–

Village Whiskey 118th S. 20th Street, 215–655– 1088. ($$) Classic bar with over 80 varieties of Whiskey. Web: villagewhiskey.com West Tavern 1440 Callowhill Street, 215–563– 6134. ($$) Great food. Wing night on Thursday and Sunday nights. Web: westtavern.com WineO Restaurant & Bar 447 Poplar Street, 215–925–0999. ($$) WineO has evolved and grown into an upmarket wine bar perfectly nestled in the artistic Northern Liberties neighborhood and has become a local hot spot for hipsters and young professionals alike. Discover the fresh, innovative style of This popular wine bar/gastro pub. Web: wineophilly.com Woody’s Bar 202 S. 13th Street, 215–545–1893. ($$) Woody’s menu features sandwiches, salads, soups made daily, panini and an array of desserts and coffee drinks including cappuccinos and lattes. Our daily specials are a favorite! Web: woodysbar.com

SEAFOOD Anastasi’s Seafood Ristorante 1101 S. 9th Street , 215–462–0550. ($$) In the heart of the Italian Market, this ambitious fish–market restaurant is literally that – tables set up in the center of a family–owned and operated seafood store. Consequently, ambiance is minimal; service is down– home and aggressively friendly. Prices are reasonable despite a few precious items like surf and turf. Web: anastasiseafood.com Baltimore Crab and Seafood 4800 Spruce Street, 215–472– 7040. ($$) A West Philly restaurant with delicious crab cakes, Alaskan snow crab legs, shrimp, and scallops.

In addition to seafood, Baltimore Crab and Seafood also serves salads, hoagies, and fried, broiled, and steamed selections. Also, be sure to try their banana pudding! Web: baltimorecrabtogo.com Chart House 555 S. Columbus Boulevard, 215– 625–8383. ($$$) Chart House offers gorgeous riverfront and city views in their dining areas. Delicious menu items include top–of–the–catch seafood, succulent steaks, and decadent desserts. Try the slow roasted Prime Rib or the famous Hot Chocolate Lava Cake. Web: chart–house.com Devon Seafood Grill 225 S. 18th Street, Rittenhouse Square, 215–546–5940. ($$$) Featuring a diverse cellar selection and

imaginative cuisine, Devon promises the finest ocean fare with classic elegance. With an indulgent menu focused on superior quality fresh seafood as well as prime steaks, fresh oysters award–winning crab cakes and their signature sweet drop biscuits, Devon crafts its dishes with exacting standards and pampers its guests in a comfortable atmosphere. Web: devonseafood.com DiNardo’s Famous Crabs 312 Race Street, 215–925–5115. ($$$) DiNardo’s is the place to have your shell–cracking, claw–sucking, crab–eating feast. Steamed Louisiana crabs are served “hot and dirty” (known as Baltimore style), as well as other seafood specialties such as jumbo shrimp, fresh stuffed flounder, steamed mussels, and clams. Chicken, steaks, and pasta also are served.

Web: dinardos.com Doc Magrogan’s Oyster House 3432 Sansom St, (215) 382–3474. ($$) Serving the freshest seafood, a variety of handcrafted beer and superior wines in an environment reminiscent of early 20th century Boston, Doc’s brings the freshest catch to Philly. Web: docmagrogans.com/ philadelphia Grill Fish Café 814 S. 47th Street, 215–729–7011. ($$) Offering imaginatively–prepared seafood dishes, this restaurant was opened by Benny Lai to offer the best Vietnam has to offer. Handsome décor and an array of evocative photographs add to the ambience established by the warm and welcoming staff. Web: grillfishcafe.com Ippolito’s Seafood 1300 Dickinson Street, 215–389– 8906. ($) Ippolito’s has a homey feel and is great for family style dining.

Make sure you try their garlic rolls, which are fluffy and flavorful. They have the usual selection of pizza, pastas, calzones, and lasagnas as well as specials of the day such as pork chop braised with onions and cherry peppers. This is definitely an affordable Italian restaurant with great service.

Web: ippolitoseafood.biz Little Fish 746 S 6th Street, 267–455–0172. ($$$) This BYOB is one of the best spots for fresh seafood in Philly.

Choose from a selection of oysters, octopus, king salmon and Kampachi, among other options. Web: littlefishbyob.com McCormick & Schmick’s Seafood Restaurant 1 S. Broad Street, 215–568–6888. ($$$) Located in the heart of Center City, McCormick & Schmick’s brings the freshest seafood dining experience to Philadelphia. Featuring over 30 varieties of fresh seafood flown in daily from around the globe, lunch and dinner menus are updated daily to reflect the freshest selections available. Web: mccormickandschmicks. com Oyster House 1516 Sansom Street, 215–567– 7683. ($$$) At the Oyster House, the Mink family continues the mission of serving Philadelphians fresh seafood at reasonable prices. Sam Mink has

added modern touches, a bevy of raw bar and cooked seafood options (think soft shell crab and snapper turtle soup). Updated–meets–classic cocktails include oyster shooters (that come in either horseradish infused tequila or hot pepper and cilantro infused vodka) and local taps. Web: oysterhousephilly.com Phillips Seafood 17th & Race Street, 215–448–2700. ($$$) Originally known for their Maryland style crab cakes and regional fare, Phillips has expanded in location to Philadelphia. It is located in the Sheraton Philadelphia City Center Hotel. Phillips is famous for its soups and crab cakes, so be sure to check them out! Web: phillipsseafood.com Route 6 600 N. Broad Street, 215–391–4600. ($$$) Route 6––named after the famous highway beginning in Provincetown, Massachusetts, and running through Cape Cod––offers classic, seasonal dishes such as lobster rolls, clam chowder, and buttermilk fried oysters. Also try its daily lobster and whole fish selections! Web: route6restaurant.com Seafood Unlimited 270 S. 20th Street, 215–732–3663. ($$) Seafood Unlimited specializes in providing only the freshest fish selections for a one of a kind dining experience. Menu changes daily based on fish availability and our chef’s whimsy... Come see why our loyal patrons have been coming here for years.

Web: seafoodunlimited.com Snockey’s Oyster and Crab House 1020 S. 2nd Street, 215–339–9578. ($$) Casual dining with a wide selection of different seafoods: lobster specials, hard–shell crabs, oysters, five to six different broiled fish each night. Nonsmoking section available at certain times. Luncheon specials every day. Web: yelp.com/biz/the– original–snockeys–oyster–and–crab– house–philadelphia SoleFood 1200 Market Street, (Loew’s Hotel), 215–231–7300. ($$$) It is not just for seafood lovers, but for everyone that enjoys something fresh and different. An inviting decor of warm woods, soothing colors, elliptical tables and banquettes is the perfect back drop for what can only be described as an ideal dining experience.

Web: loewshotels.com/en/restaurants/ solefood/overview Upstares & Sotto Varalli 231 S. Broad Street, 215–546–6800. ($$) Sotto Varalli has a classic seafood menu with many Mediterranean twists. Freshness is a key word here and so is variety – many options for the non–seafood lover– pasta, steaks and chops! The decor is sophisticated yet playful – from its hand blown glass starfish pendants and waterfalls to its giant squid which floats over the bustling bar. Web: varalliusa.com

SOUTHWESTERN/CAJUN Adobe Café

34TH STREET Magazine February 13, 2013

The Dandelion Pub 18th and Sansom St, 215–558– 2500. ($$$) Friendly service and good, hearty food justify the cozy atmosphere and make you want to stay for as long as possible. Web: thedandelionpub.com

The HeadHouse Cafe 122 Lombard Street, 215–922– 1223. ($$) Great seafood, luscious chicken wings and perhaps the best selection of beer in Philadelphia!

Web: headhousephilly.com

5359. ($$) With a wide variety of domestic, imported, and craft brews (bottled and draft), along with rotated seasonal drafts, Urban Saloon should satisfy any beer lover. The brunch and dinner menus do not disappoint, with both traditional fare and more creative (but non–pretentious) options that won’t break the bank. Web: yelp. com/biz/urban–saloon–philadelphia

Dining Guide

Warwick Hotel), 215–790–1799. ($$) Enjoy the casual, relaxing atmosphere as you dine from our creative, contemporary, neighborhood American Brasserie menu, featuring 17 wines by the glass, microbrews and specialty cocktails. Web: tavern17restaurant.com

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Dining Guide

4550 Mitchell Street, 215–483– 3947. ($$) Adobe Café features high– quality, moderately priced southwestern cuisine. The atmosphere of this restaurant is very relaxed and quiet.

The house specialty is blackened catfish with a margarita sauce. Enjoy the outdoor café with heated patio as well as the courteous staff. Web: adobecafephilly.com Beck’s Cajun Cafe 12th Street & Arch Street (Reading Terminal Market), 215–592–0505. ($) Beck’s Cajun Cafe is the place to eat exotic, spicy, and flavorful Cajun/Creole favorites! Signature dishes include crawfish, jalapeno cheddar cornbread and beignets, all inspired by the culture of New Orleans and the Mississippi River Delta. Web: beckscajuncafe.com (P LEASE SEE REVIEW, P AGE 15) Bourbon Blue 2 Rector Street, 215–508–3360. ($$$) Located in the heart of Manayunk right off Main Street, the 18th Century mill building has been transformed into French Quarter Dining with a sophisticated Bar scene matched only by the delectable dishes created by Executive Chef Mark Ziebis. Bourbon Blue is affordable elegance. Web: bourbonblue.com Café Nola 414 S. 2nd Street, 215–574–1687. ($$$) A New Orleans–style restaurant, Cafe Nola serves up Cajun and Creole classics like gumbo, jambalaya, crawfish, bananas foster and much more.

The romantic ambiance is perfect for a date. Web: americascuisine.com/ pennsylvania/philadelphia/CafeNola. aspx

34TH STREET Magazine February 13, 2013

Catahoula 775 S. Front Street, 215–271–9300. ($$$) Catahoula is filled with locals from the mostly residential Queen Village neighborhood, snacking on Nawlins’ favorites like etouffee, gumbo, a tasty selection of house–pickled vegetables, jambalaya and, of course, po’boys — and washing it down with Sazeracs and Louisiana’s own Abita beer. Chef Paul Martin aims at an “urban Cajun” approach with his mostly traditional, classic menu in a chill atmosphere. Web: catahoulaphilly.com Tenth Street PourHouse 262 S. 10th Street, 215–922–5626. ($) The 10th Street Pour House puts a New Orleans spin on the standard lunch and brunch fare. The quaint café is the ideal place for anyone in need of a quick caffeine fix to those desiring an ambient atmosphere to relax. Offering the usual coffees, teas, smoothies and home–cooked entrées, The Pour House floods its delicate and intricate details into specialty sandwiches and omelets. Two to try: The catfish po’ boy sandwich, filled with lettuce, chopped tomatoes and tender flaky fish fillets, and the spicy Creole Cajun eggs benny stacked with andouille sausage. Web: phillypourhouse.com

Warmdaddy’s 1400 Columbus Boulevard, 215– 462–2000. ($$) Come dine, dance, and “experience the spirit of true Southern hospitality” at this great 46 new locale in South Philly. Enjoy authentic Southern/soul food dishes and

music with family or a fun group of friends. Web: warmdaddys.com

SPANISH/LATIN Alma de Cuba 1623 Walnut Street, 215–988–1799. ($$$) Restaurateur Stephen Starr and Nuevo Latino superstar Chef Douglas Rodriguez pair up in this bold venture with a Cuban Vibe. Enjoy delicious dishes infused with the sensuous flavors of Cuban cuisine in a vibrant atmosphere reminiscent of Old Havana.

Web: almadecubarestaurant.com Amada 217 Chestnut Street, 215–625– 2450. ($$$) Bona fide chef Jose Garces introduces the city’s only authentic Spanish tapas bar & restaurant. Specialties of the house include Paella Valenciana for 2, Tapas a la Plancha and a variety of Sangria.

Web: amadarestaurant.com Bar Ferdinand 1030 N. 2nd Street, 215–923–1313. ($$) Under the direction of Executive Chef David Kane, Bar Ferdinand offers a delicious variety of innovative and traditional Spanish Tapas, with an emphasis on utilizing fresh, seasonal and sustainable ingredients.

Bar Ferdinand also offers a diverse Spanish wine selection, signature cocktails, house made Sangria & Claricot and a rotating selection of craft beer. Whether indoors or out, indulge in modern spins on Spanish tapas.

Web: barferdinand.com Brasil’s Restaurant & Nightclub 112 Chestnut Street, 215–413– 1700. ($$) Authentic Brazilian cuisine. Fejoada, the national dish of Brazil, served on weekends, is one of the many delicious and different dishes served at this relaxing and romantic restaurant. Rodizio offered on Tuesdays and Thursdays. Web: yelp. com/biz/encore–philadelphia Chifa 707 Chestnut Street, 215–925– 5555. ($$$) Chifa is a restaurant by Latin superstar and Iron Chef Jose Garces. Inspired by the unique hybrid of Peruvian and Cantonese cuisine found in Peru, the menu engages a broad range of Latin and Asian influences. The menu boasts a number of Ceviche options, dim sum plates, traditional noodle and rise dishes. Pork Belly Bao Buns are an absolute must!

Web: chifarestaurant.com Cuba Libre Restaurant & Rum Bar 10 S. 2nd Street, 215–627–0666. ($$$) Cuba Libre Restaurant & Rum Bar transports guests to Old Havana circa pre–1950s with its nostalgic decor and open–air tropical ambiance. Chef Guillermo Pernot’s menus feature traditional and contemporary Cuban cuisine. American flavors are added to Cuban classics as in the lobster empanadas with sweet meat and in entrees including tuna ceviche tossed with coconut milk, lime juice and yellow pepper and cilantro. Desserts are as sweet as mojitos: vanilla Cuban bread brulee or banana and chocolate–mousse tart. Web: cubalibrerestaurant.com/i/philadelphia

Delicias 3400 Market Street, . ($) This Venezuelan food truck specializes in fried empanadas, choripan, and the hard– to–find arepas, catering to a variety of customers with its gluten–free and vegan offerings. Web: yelp.com/biz/ philly–delicias–philadelphia Jamonera 105 S. 13th Street, 215–922–6061. ($$) Chef Marcie Turney and Valerie Safran’s latest collaboration was inspired by a trip through southern Spain and specializes in serving tapas accompanied by plenty of sherry. The restaurant has been described as sultry, with amber lighting and dark Rioja–stained wood, evoking its Mediterranean origins. Web: jamonerarestaurant.com/jamonera Koo Zee Doo 614 N. 2nd Street, 215–923–8080. ($$$) Koo Zee Doo is a BYOB in Northern Liberties inspired by the cuisine and flavors of Portugal. Food is served in cozy Iberian style in a fireplace–warmed two–room storefront with dishes such as grilled sardines and stewed rabbit. Portions are served family–style and meant to be shared. Web: koozeedoo.com Mixto 1141 Pine Street, 215–592–0363. ($$) Traditional Latin food with a contemporary flare, Mixto brings an array of flavors of the Cuban, Latin American and Caribbean cuisine to Center City. They offer breakfast, lunch and dinner with outdoor dining when the weather permits. Web: mixtorestaurante.com Pura Vida 527 Fairmount Avenue, 215–922– 6433. ($$) The restaurant has many tempting traditional Mexican choices. The El Salvadorian pupusitas, a chewy corn cake cut into triangles and topped with cheese, or the aromatic ginger chicken soup, a Latin version of soothing chicken soup with rice are worth a try. Check out the Spanish/Latin cuisine at Pura Vida if you’re interested in a change of taste.

Web: philadelphia.menupages.com/ restaurants/pura–vida Sazon Restaurant & Cafe 941 Spring Garden Street, 215–763– 2500. ($$) Sazon serves traditional homemade Venezuelan fare. Sazon only cooks with olive oil and corn oil, not lard, chemicals or grease. We only use top quality means & ingredients.

Come and join us for a romantic dinner for two, or have your birthday party here, or just come in for an Arepa & Mango Juice. Web: sazonrestaurant. com Tierra Colombiana 4535 N. 5th Street, 215–324–6086. ($$) Tierra Colombiana boasts a relaxed and casual atmosphere and is open for breakfast, lunch, and dinner.

Besides offering a vast list of wines that range from Spain to South America, they are also well known for their “batidos de frutas” (fruit smoothie shakes) and their Kiwi–Strawberry Mojito. Web: tierracolombianarestaurant.com Tinto Restaurant 114 S. 20th Street, 215–665–9150. ($$$) If you’re looking for atmosphere

and fantastic food, look no further than Tinto. The warm environment is made better by the quality of food served. Delicious tapas are only the beginning of Tinto’s menu, with desserts that end your meal on the right note. Web: tintorestaurant.com Valanni 1229 Spruce Street, 215–790–9494. ($$) Valanni offers distinctive Mediterranean cuisine and expertly crafted cocktails in an inviting neighborhood restaurant that is located only one block from the Avenue of the Arts.

Relax inside our hip yet cozy interior for dinner or grab a seat outside, sip on cocktails and people watch. Web: valanni.com VIP Lounge 40 S. 19th Street, 215–636–9901. ($) A new Latin lounge and nightclub offering food from Las Locas and tapas on the bottom floor. Upstairs is a giant dance floor that features live bands, jazz ensembles, and flamenco dancers. The bar offers over 40 kinds of tequila. Web: yelp.com/biz/vip– lounge–philadelphia

STEAKHOUSE

Barclay Prime 237 S. 18th Street, 215–732–7560. ($$$$) Barclay Prime is a luxury boutique steakhouse serving a traditional but modern menu in a contemporary setting. The perfect place for an exciting steak eating experience. Web: barclayprime.com Butcher and Singer 1500 Walnut Street, 215–732–4444. ($$$$) Butcher and Singer is not your ordinary run–of–the–mill steakhouse.

An homage to old Hollywood, low lights and dark woods evoke a feeling reminiscent of a bygone era. Paired with a Perfect Manhattan and personalized service, you are sure to feel like a celebrity. Web: butcherandsinger. com Capital Grille 1338 Chestnut Street, 215–545– 9588. ($$$) Located on the Avenue of the Arts, Capital Grille has an exciting yet intimate atmosphere with a touch of relaxed elegance and style.

Capital Grille specializes in dry aged steaks, chops, and fresh seafood. The award–winning wine list features over 400 selections. Let the masters of steak provide the perfect dining experience. Web: thecapitalgrille.com

Award winning wine list offers over 1,000 selections from around the world. Web: delfriscos.com Fogo de Chao 1337 Chestnut Street, 215–636– 9700. ($$$$) This Southern Brazilian Steakhouse (also known as a churrascaria) offers a prix–fixe menu with 2 parts. The first course includes a gourmet salad bar with over 30 items.

The second course includes 15 different cuts of beef, chicken, pork, lamb and sausage that are served table side by the chefs. Web: fogodechao.com Marmont Steakhouse & Bar 222 Market Street, 215–923–1100. ($$$) Old City’s only steakhouse, Marmont balances a casual dining experience with exceptional quality.

Choose from seven generous cuts or you can even customize your cut. All steaks are hand carved in–house. Salads, seafood, and homemade desserts complete the menu. Web: marmont. net Morton’s The Steakhouse 1411 Walnut Street, 215–557–0724. ($$$$) One of the best steakhouses in the city with a relaxed, yet sophisticated atmosphere. Also features lobster and veal chops and a “living menu” for guests to choose entrees at table–side. Web: mortons.com/philadelphia Pat’s King of Steaks 1237 E. Passyunk Avenue, 215– 468–1546. ($) After a bocce game or a night at the opera, this is the place to line up for a sidewalk steak sandwich with onions, cheese, plenty of hot peppers and all the rest. Pioneer and originator of the steak sandwich since 1930. Non–smoking sections available. Open ’round the clock.

Web: patskingofsteaks.com Prime Rib 1701 Locust Street , 215–772–1701. ($$$) Expertly prepared cuts of prime beef are the focus in a Deco–ish dining room with black lacquered walls, leopard carpeting and live piano and bass nightly. Dress code is business casual – no jacket required. Web: theprimerib.com Ruth’s Chris Steak House 260 S. Broad Street, 215–790–1515. ($$$) Ruth’s Chris Steak House rivals The Palm for best steakhouse in the city. Menu also includes other entrees such as chicken, pork, and seafood, and be sure to conclude dinner with tasty homemade desserts. Web: ruthschris.com

Chima Brazilian Steakhouse 1901 John F. Kennedy Boulevard, 215–525–3233. ($$$$) Chima combines Philadelphia’s most authentic Brazilian Churrasco cuisine with a stylish setting, world–class bar, table– to–table rodizio service and a wonderfully excessive salad bar. Web: chima. cc

Smith and Wollensky 210 W. Rittenhouse Square, 215– 545–1700. ($$$$) The Rittenhouse Hotel is the latest home of this classic New York steakhouse, with its famous pea soup and renowned dry–aged steaks. The more casual Wollensky’s Grill serves into the wee hours. Web: smithandwollensky.com

Del Frisco’s Double Eagle Steak House 1426 Chestnut Street, 215–246– 0533. ($$$) Del Frisco’s cuisine features USDA prime beef, fresh seafood, & incredible cold water lobster tails. The breads, salad dressings, sauces & desserts are all made from scratch daily from traditional recipes.

Table 31 1701 John F. Kennedy Boulevard, 215–567–7111. ($$$) From Georges Perrier and Chris Scarduzio, a steakhouse bistro in the Comcast Center.

They have steaks, of course (go for the complex, slow–burn house–made steak sauce), in the requisite cuts and a range of pedigrees, lots of seafood

The Palm Restaurant 200 S. Broad Street, At the Bellevue, 215–546–7256. ($$$) In the Bellevue Hotel, one of the best steak restaurants in the city. Pricey, but worth it. While the lobster, steak, lamb and veal is made to order, relax in the portrait gallery of famous Philadelphia faces. Web: thepalm.com

THAI Aqua 705 Chestnut Street, 215–928–2838. ($$) Aqua serves Thai and Malaysian cuisine, offering a wide variety of soups, noodles, rice dishes and some seafood entrees. There is karaoke available upstairs, so check it out for a full night of fun! Web: philadelphia. menupages.com/restaurants/aqua (P LEASE SEE OUR AD , P AGE 20) Banana Leaf Malaysian Cuisine 1009 Arch Street, 215–592–8288. ($) Banana Leaf is a Malaysian restaurant bringing you classics like Hainanese Chicken, Roti Canai and Curry Mee. It is consistently bursting with flavor and prepared with the freshest ingredients available. Web: yelp.com/ biz/banana–leaf–philadelphia Cafe de Laos 1117 S. 11th Street, 215–467– 1546. ($$) Tiny BYOB spot featuring Thai and Laotian Cuisine with great dishes such as Kiew Nam, Pad Kee Mao, Namtok beef salad and more!

Its affordable prices and delicious food makes it a great choice for dinner! Web: cafedulaos.com Chabaa Thai Bistro 4371 Main Street, 215–483–1979. ($$) It doesn’t matter if you are a true fan or a first–time explorer to Thai food; your dining experience will never be the same once you dine at Chabaa.

Enjoy a heaping portion of pad Thai noodles or pad krapao, a spicy meat and vegetable stir–fry. The more expansive dinner menu adds appetizers such as grilled squid and fried organic tofu; entrées include sweet–and–sour lobster, and pan–fried prawns with garlic, peppers and cilantro. Web: chabaathai.com

Circles Contemporary Thai Cuisine 812 N 2nd St, (267) 687–1309. ($$) Circle Thai introduces Philadelphia to the taste of Thai by providing a mix of traditional and contemporary Thai foods. Web: circlesthai.com Erawan Thai Cuisine 123 S. 23rd Street, 215–567–2542. ($$) Philadelphia’s first Thai restaurant is nestled on the edge of the Rittenhouse neighborhood. A large variety of authentic dishes on the menu, prepared to accommodate both the most delicate and daring of palates.

Jasmine Rice 306 S. 16th Street, 215– 546– 0818. ($$) Small, cozy restaurant that serves exquisite and delicious Thai cuisine. Try the Pad See Ew, crispy duck fried rice, and curry chicken wings! Web: yelp. com/biz/jasmine–rice–philadelphia (P LEASE SEE OUR AD , P AGE 15)

from City Paper and Philadelphia Inquirer says “exotic and delicious.”

Web: thaisinghahouse.com Trio 2624 Brown Street, 215–232–8746. ($$) Perhaps one of the best French– Thai fusion restaurants. Not to be missed are lemon grass soup, tamarind lacquered pork loin, and crispy tofu with julienne ginger. In desserts, their creme brulee made from silky custard flavored with floral Thai iced tea is a must try! Web: triobyob.com

Lemon Grass Thai Restaurant 3630 Lancaster Avenue, 215–222– 8042. ($$) Features imaginative dishes, such as Evil Jungle Princess, Swimming Rama and Young Girl on Fire, and an extensive vegetarian menu. Also some fabulous desserts, such as mango with sticky rice and fried banana. Web: lemongrassphila. com

Vientiane Cafe 4728 Baltimore Avenue, 215–726– 1095. ($$) Vientiane is a comfortable BYOB with eclectic but tasty Laotian and Thai entrees. Web: philadelphia. menupages.com/restaurants/vientiane–cafe

My Thai Restaurant 2200 South Street, 215–985–1878. ($$) A cozy restaurant that serves excellent food such as green tea noodles, chicken curry, blackened salmon, and pad thai. My Thai serves its food on the spicier side, so those of you who like a little kick in your food, be sure to check it out! Web: philadelphia. menupages.com/restaurants/my–thai/

VEGETARIAN/HEALTH

Pad Thai 606 S. 2nd Street, 215–592–1168. ($$) Authentic, contemporary Thai restaurant with a colorful and energetic atmosphere. Combination BYO with beer and wine service. Web: padthaiphilly.com Pattaya Grill 4006 Chestnut Street, 215–387– 8533. ($$) Tradition thai menu as well as foods like Rack of Lamb, Alligator and Venison. Each dish is made with the finest and freshest ingredients and our restaurant is located conveniently one block from The Rave in University City. Web: pattayarestaurant.com Penang Malaysian Cuisine 117 N. 10th Street, 215–413–2531. ($$) Authentic Malaysian cuisine that is a taste above the rest. The decor is very chic and edgy, which makes for a pleasant dining experience. They have a wide selection of noodles, soups, rice, and seafood dishes. Web: penangusa.com/backup/ archive082205/location_philly.html (P LEASE SEE REVIEW, P AGE 21) Smile Café 105 S. 22nd Street, 215–564–2502. ($$) Authentic Thai food served at a reasonable price. The menu offers a variety of dishes ranging from traditional pad Thai to seafood served with a mango sauce.

Tamarind 117 South Street, 215–925–2764. ($$) This Thai restaurant boasts natural, MSG–free ingredients. Specialties include pad thai, sautéed shrimp, and chicken in curry–coconut sauce. Web: tamarindsouthstreet.com Thai Singha House 3939 Chestnut Street, 215–382– 8001. ($$) Authentic Thai cuisine in a cozy, warm atmosphere. Specialties include fire game hen and spicy shellfish. Six time Reader’s Choice Award

Atiya Ola’s Spirit First Foods 4505 Baltimore Avenue, 215–939– 3298. ($) Healthy and delicious raw foods and drinks, with many tasty vegetarian and vegan options. The flavors are very unique and deep, so be prepared for a tasty meal! Web: yelp. com/biz/atiya–olas–spirit–first–foods– philadelphia Energy Zone 3701 Walnut Street, Pottruck Center, 215–387–4977. ($) Refreshing, great–tasting smoothies! Meal– replacement and recovery shakes, supplements and bars as well as numerous healthy snacks for the body– conscious gym–goer. Web: upenn. edu/recreation/facilities Essene Market & Café 719 S. 4th Street, 215–922–1146. ($) Gourmet organic foods and cuisine featuring vegetarian/macrobiotic entrees, pasta, salads, sushi, and sandwiches. Fresh–made juices, served cafeteria style in side the natural foods market. Web: essenemarket. com Fare 2028 Fairmount Ave, (267) 639– 3063. ($$) Fare serves an organic and locally grown menu. Great for vegans, vegetarians or carnivores. Everything is served fresh and delicious.

Web: farerestaurant.com Fresh Fruit Salad Cart 37th Street and Spruce, . ($) Fresh fruit served with a smile. The fruit cart owner includes a free banana with all orders.

Fruit Salad Cart 33rd Street and Spruce Street, . ($) Located near HUP (Penn’s hospital), this food cart serves a variety of fruit salads.

Fruit Salad Truck 34th Street and Walnut Street, . ($) This food truck serves a variety of fresh fruit salad combinations, offering customers a healthy alternative lunch option.

Govinda’s Gourmet Vegetarian 1408 South Street, 215–985–9303. ($) Located right on the corner of Broad and South Streets, Govinda’s is

a restaurant with delicious, original, famous variety of Vegetarian, Vegan, Vedic, Halal and Kosher meals prepared with love and delicious to enjoy. Try the Golden Tofu or Kofta Balls smothered in a tangy red sauce. Enjoy contemporary cuisine in a charming atmosphere. Web: govindasvegetarian.com HipCityVeg 127 S. 18th Street, 215–278–7605. ($) Great vegan option in Rittenhouse. “Fast food” for vegetarians and healthy eaters, with a comprehensive menu that offers a wide range of plant–based salads, sandwiches, wraps and sides. Web: hipcityveg. com Mi Lah Vegetarian 218 S. 16th Street, 215–732–8888. ($$) This restaurant serves local, seasonal, vegan and vegetarian food.

Aiming to fill the need for healthy, whole and delicious cuisine in Philadelphia, MiLah Vegetarian’s menu features the freshest fruits and vegetables from local farms instead of heavy sauces and substitutions. Web: milahvegetarian.com Miss Rachel’s Pantry 1732 W Passyunk Ave, (215) 798– 0053. () A cozy and casual cafe, Miss Rachel’s Pantry is a vegan’s delight.

Walk in, have some lunch, and stay awhile! Or, take treats and sandwiches to go. On Saturday evenings, the cafe turns into a venue for our 12– seat Farmhouse Table Dinners. Delivery and catering are available as well.

Web: missrachelspantry.com New Harmony Vegetarian Restaurant 135 N. 9th Street, 215–627–4520. ($$) Harmony is a smoke–free restaurant, offering over 100 items on its menu. We use soy products, wheat gluten and vegetables in our creations.

Web: philadelphia.menupages.com/ restaurants/new–harmony Produce Cart 40th Street and Locust Street, . ($) With a variety of fresh fruits and vegetables, this cart has everything you need to stock your kitchen for healthy eating. While the prices are a little higher than other fruit carts on campus, they are better than those at Fresh Grocer, and this cart carries vegetables, which the others do not.

SaladWorks 3728 Spruce Street, 215–222–8899. ($) Make your own fresh, delicious salad masterpiece! SaladWorks also serves fresh turkey sandwiches and pasta dishes. Web: saladworks.com Vedge 1221 Locust Street, (215) 320– 7500. ($$$) Vedge is a modern vegetable restaurant by Philadelphia Chefs Richard Landau & Kate Jacoby.

Landau & Jacoby have taken their acclaimed Horizons vegan restaurant.

Web: vedgerestaurant.com

VIETNAMESE Cafe Huong Lan 1037 S. 8th Street, 215–629– 9966. ($) Cafe Houng Lan’s delicious dishes include beef noodle

soups, Vietnamese hoagies, congee, rice platters, vermicelli and traditional noodles. Web: yelp.com/biz/ cafe–huong–lan–philadelphia Kung Fu Hoagies 600 S 43rd Street (at Baltimore), 267–344–6259. ($$) This Vietnamese food truck offers a selection of vegan hoagies, including the famous banh mi hoagies, with fake (soy protein) chicken, ham, or beef. Also be sure to check out the delicious rice noodles!

Nhu Y 802 Christian Street, 215–925– 6544. ($) Nhu Y will personalize your hoagie, along with everything else on their menu, with Vietnamese flair. Using spices, sauces, and vegetables such as cucumbers and jalapeno peppers, Nhu Y makes even the most basic hoagie full of flavor. Hoagies are only $3–3.50!

Web: philadelphia.menupages.com/ restaurants/cafe–nhu–y Pho Cali Vietnamese Restaurant 1000 Arch Street, 215–629–1888. ($) Join the “Pho craze”... the Vietnamese noodle soup raised to the nth degree. A myriad of options to personalize your pho bowl. We offer a perfect blend of Vietnamese cooking in a relaxed atmosphere. Web: philadelphia.menupages.com/restaurants/pho–cali Pho Ha 610 Washington Avenue, 215– 599–0264. ($) Low prices, great pho, and exquisite service make Pho Ha a must visit.

(P LEASE SE E REVIEW , P AGE 6) Pho Xe Lua Viet Thai 907 Race Street, 215–627–8883. ($) Saturday lunch at Pho Xe Lua in Chinatown puts you in the company of enormous platters of Vietnamese food (there are also some Thai options). Service is brisk, as the waiters serve up raw fresh flank steak with lime juice, sautéed chicken with lemongrass on rice, snails with coconut and basil, and grilled pork balls on vermicelli. Web: philadelphia.menupages.com/restaurants/ pho–xe–lua–viet–thai Saigon Cuisine 4000 Chestnut Street, 215–222– 9777. ($$) University City restaurant offering Vietnamese fare such as pho, bun, soup/congee, noodle dishes, and rice plates, all at reasonable prices.

Vietnam Palace 222 N. 11th Street, 215–592– 9596. ($$) Casual Vietnamese dining that is located in Chinatown.

There are banquet facilities for parties up to 100 with a full bar available. Web: vietnampalace.net Vietnam Restaurant and Cafe 814 S. 47th Street, 215–729– 0260. ($$) This offshoot of the popular Vietnam restaurant in Chinatown arrives in West Philly. With only 11 tables, this “elegant yet casual”. Web: eatatvietnam.com/ vietnam_cafe.php

34TH STREET Magazine February 13, 2013

Circles Contemporary Asian Cuisine 1514 Tasker Street, 267–687–1778. ($$) A Thai restaurant and BYOB with great food at terrific prices. Known for its mix of traditional and contemporary flavors. Offers extraordinary curry dishes. Web: circlesthai.com

The friendly staff welcome you to their warm and colorful dining room to enjoy an ambrosial meal. Web: erawanphilly.com

Dining Guide

options, and lighter dishes including pizzas. Web: table–31.com

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Dining Guide

FAST SLOW F O O D

D E L I V E RS!!!

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34TH STREET Magazine February 13, 2013

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