Special Issue 30° Luxe Verbier 2014

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special issue

VERBIER

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PrEface

JoËl Sciboz Director, Verbier/Val de Bagnes Tourist Office

Delve into nature.

Stir the emotions. Verbier!

Nestled on an idyllic high plateau opening onto the mountains and bathed in sunshine, Verbier is blessed with a privileged, natural setting that is both bountiful and enchanting. As the touristic heart of the Val de Bagnes area, the resort has managed to retain its original mountain spirit while also keeping up with the times, transforming itself into a large village that is surprisingly cosmopolitan. In the process it has created its own unique microcosm where lovers of nature, sports (from the mild to the extreme), wellness, culture, traditions, and fine food, meet in harmonious symphony. Verbier enjoys a wide range of high quality touristic services. Whether visitors come for the snow-covered slopes or the dizzying number of après-ski alternatives, with friends or with family, to shop or to relax, they are sure to find what they’re looking for.

The resort incessantly invests in the wellbeing of its guests. Its ski lift infrastructure–efficient, comfortable and always technologically up to date–stands as a wonderful testimony to its commitment to progress. Its lifts transport visitors with ease up to the summit of Mont Fort (among others), where at an altitude of 3330 metres, they can feast the eyes on a breath-taking and incomparable panorama of over 50 peaks above 4000 metres high. Surrounded by such beauty, in a place where feelings of freedom blend with those of humility and respect for the awe-inspiring power of the mountains, Verbier lifts the spirit and leaves no soul untouched.

Welcome to Verbier!

Eric-a. balet General Manager, Téléverbier S.A.

2013–a banner year for Mayens de Bruson and Verbier With over 22 million francs invested in 2013, including a new cable car, snow-making machines, snow fences, garages and other infrastructure, our small ski resort of Bruson has jumped up to a whole new level, and is now conveniently linked to Verbier and the 4 Vallées. These major steps would not have been possible without the direct support of the Commune de Bagnes, which covered half of the cost of the cable car and part of that of the snow-making machines.

No doubt many would have liked to have seen us also extend the skiable area towards Six Blanc with the building of the Chargerat chair lift. Likewise, no doubt some also wished for an upgrade to the Pasay chair lift and an extension of the Pasay refreshment area, starting this winter.

Unfortunately, limited financial resources make it impossible to do everything at once! For our part, we would have liked to see these significant investments accompanied by the construction of lodging facilities at the Mayens site to help the Bruson occupation rate rise to a critical threshold–a goal that remains to be reached. However, after this busy year, we will continue the development of our ski resort–including Mayens de Bruson–in a manner that is deliberate, logical and balanced.

Rest assured that Bruson will retain all the characteristics that give it its charm.

A happy winter to all!

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here are places you go to, and others you come back to. Season after season.

Year after year. With the same, invigorating thrill which reminds you what life is all about. Verbier is one of them. It’s a welcoming mountain retreat, a delightful bolthole from everyday life, chasing the blues away with the sound of skis gripping the ice, where the worries of the world are packed away in thick carpets of powdery snow, as soft as cotton wool.

Each new winter brings new pleasures, new hotels and luxury chalets, new restaurants, new lifts. Verbier bustles. Verbier buzzes. With shopping. With its après-ski, sometimes going on until dawn. With the festivals and artists that give it that inimitable cosmopolitan feel.

And especially, with snow sports, up there on the mountainside. Some people swear by the 4 Valleys; understandably so. With 5 interlinked resorts, 400 km of slopes (from 1400 to 3300 m of altitude) and 3 snow parks, you really can’t go wrong... and it doesn’t stop there. As any freerider

will tell you, Verbier is their Mecca. Many loyal worshippers blissfully return to get their powder fix, day after day, with religious-like devotion.

With the Swatch Skiers Cup in January, Xtreme in March, the most prestigious competitions throw down the gauntlet on the most audacious slopes (have you heard of the Bec des Rosses?). Show and sensations guaranteed. Beyond that, there’s a different type of skiing. The most physically demanding type, Patrouille des Glaciers style, which plunges its enthusiasts into picture perfect scenery. It’s the essence of wilderness. Unspoilt mountains, as immaculate as the first day, where ski tracks slicing across virgin snow make you feel like an explorer.

That’s the Verbier that 30° invites you to discover, for the second year running. Breathe it in. A place of unparalleled beauty and excitement - also available in XXL version, with our web and iPad bonus features.

Merry Christmas!

C h r i s t i a n b u g n o n _ Publisher & Editor-in-chief www.30degrees.tv

Contents 69 NEWS

12

EXCLUSIVE Beautiful luxury chalets

20

PORTFOLIO Melody Sky, an artful adventurer

32

INTERVIEW Mads Kornerup

42

Val de Bagnes Nature Awaits

44

LA CORDÉE DES ALPES The peak of luxury

48

CLASSICAL MUSIC The Verbier Festival comes of age

55

ADRIEN & FLORE CHALETS Making amazing memories

57

THE 4 VALLEYS A world of possibilities

59

VERBIER The mecca of off-piste riding

60

XTREME For girls

65

HOTEL NEVAÏ VERBIER Design heaven

67

SKI TOURING The path of freedom

69

SKI TEST From freeride to ski mountaineering

70

LIQUEURS AND EAUX-DE-VIE For your aperitifs and coffees

73

GASTRONOMY Gourmet skiing

75

THE MICHELLOD FAMILIY The tradition of bread

77

Patrouille des Glaciers Destination Verbier via the high glaciers

78

SPORT How do you train for the PDG?

80

GASTRONOMY Hotel-Restaurant “Le Terminus” in Sierre

82

Society Verbier connected to Bruson

85

The legend of the Bec des Rosses

87

TRENDS: Watches

88

TRENDS: Sport

90

VERBIER CHARITY NIGHT A night of stars

92

TRENDS: DESIGN

98

48

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DELUXE SPECIAL WINTER ISSUE 2013-2014 : VERBIER | IMPRESSUM 30° Degrees (since 2002)

Editing, administration and adversiting: CB Communication sàrl | Rue du Simplon 20 – Case Postale 386 | 1001 Lausanne - Suisse | info@cbcommunication.com | www.cbcommunication.com | Tel: +41 21 312 41 41, Fax: +41 21 312 41 11 | Editor-in-chief: christian.bugnon@cbcommunication.com | Editorial assistant: sophie.artar@cbcommunication.com | Writers (in order of appearance): Christian Bugnon, Claude Hervé-Bazin, Frédéric Rein, Sophie Dorsaz, Serge Greter, Monique Delarze, François Perraudin, Raphaël Berset | Photographers (in order of appearance): François Perraudin, Aline Paley, Lionel May, Charlotte Percle, Gilbert Grettaz, Jack Affleck, Nuno Silva, Charles Jerry, La Tzoumaz tourisme, Jean-Pierre Besse, Yves Garneau, Melody Sky, Morten Bjarnhof, Bjarke Johansen, Laurie Fletcher, Nicolas Brodard/Verbier Festival, Luca Ricchi, Philippe Fragnol, Keystone, Gérard Berthoud, Didier de Courten, Sébastien Baritussio/Peter Charaf/Monica Namy, Roulin Thomas | Graphic design: florian.blanchard@cbcom­ munication.com | (Trainee) laura.calabro@cbcommunication.com | (DA) christian.bugnon@cbcommunication.com | English translation: Simon Till, Paul Subrenat | Photo-offset printing: Images 3 | Printing: IRL plus SA | Publicity: info@cbcommunication.com | Copyright: © 2013-2014 30° degrees magazine all rights reserved. All text and images published are protected by copyright. Unauthorized duplication/copying of all or any part of this magazine is strictly prohibited without the express prior permission of the rightful owners. 30° magazine, a media partner of the Swiss Alpine Club (SAC) | Magazine printed in Switzerland on FSC-certified paper. This issue is also available free of charge on the iPad and on www.30degrees.tv | Cover: photo Laurie Fletcher | Next issue: December 2014

12

François Perraudin

NEWS

The Patrouille des Glaciers in pictures From 18 January to 11 May 2014, the Bagnes Museum will retrace the adventure of the Patrouille des Glaciers in photographs. The exhibition will look back at the history of the race, first held in 1943, and recreate its unique atmosphere and intersection of military human resources, the power of the mountain, and individual challenges. Held in partnership with the Patrouille des Glaciers Association, the museum will also exhibit a rich collection of objects related to the competition. www.museedebagnes.ch

DR

The new spa at the Chalet d’Adrien by Sisley Sisley is opening its first mountain spa in the intimacy of the only 5-star Relais & Châteaux hotel in Verbier. This elegant and authentic refuge, set in an outstanding atmosphere, paints a striking contrast to large noisy establishments. The wellness area, fully renovated and redecorated, provides a level of excellence rarely experienced, with a hammam, sauna, new six-place Jacuzzi, hushed cabins, a new fitness room with high-tech equipment, and a large Sisley boutique that doubles as a relaxation area. Add in direct access from the terrace, which also opens onto a pool blessed with one of the most beautiful panoramas in the Alps, and the experience rises to the sublime. “Our ointments”, explains Christine Deslarzes, the spa manager, “are entirely from the Sisley line”. These combine mineral nutrients and essential oils based on a concept exclusive to the acclaimed brand and loved by connoisseurs the world over. The spa’s policies call for liberal use of jojoba oil, known for its hydration and healing properties, as well as for a pH level similar to that of human skin. Other a-lacarte services include beauty care, slimming treatments, aching leg relief, and satin skin.

Lymphatic drainage and reflexology are also available. www.chalet-adrien.com

W is coming to Verbier Medran is growing, bursting into the 21st Century with a massive development project spearheaded by seasoned developers Trois Rocs in collaboration with Starwood Hotels & Resorts. On the agenda: An enchanting site at the foot of the ski runs, an attractive pedestrian commercial zone, and W Hotel’s first and only international hotel complex in Verbier. The W Verbier hotel and W Residences (2-4 bedroom units, available for ownership) are located less than 50 metres from the ski lifts, occupying 6 chalets around the Place Blanche.

Each en-suite residence enjoys the brand’s emblematic contemporary urban look, a fireplace and private balcony, not to mention access to the spa, fitness centre and covered outdoor pool.

DR

DR

www.wverbier.com | www.verbierresidences.com

Veuve Clicquot Metal Fridge Universally recognisable by its emblematic shape and curves, handle and shiny finish, the new “Metal Fridge” box is the latest addition to the “Fridge Collection” line inspired by the American refrigerators of the 1950s. It joins its companions, the “Yellow Fridge” (launched in 2010) and the “Fridge Rosé” (2011), all of which are designed to keep your chilled bottle of champagne cold for two hours. The design is typical of Veuve Clicquot, and showcases the innovation and modern sophistication of the illustrious winemaker from Champagne.

Aline Paley

www.veuve-clicquot.com

Tchaikovsky at Christmas The Christmas concert presented by the Amis du Verbier Festival will be held in the Verbier church at 6:30 pm on Sunday, 29 December 2013.

The centrepiece of the event will be the tender and captivating Souvenir de Florence op.70 by Tchaikovsky, interpreted by six virtuosos and alumni of the Verbier Festival Academy: the fantastic Kirill Troussov on the violin, with rising stars Alexandra Conunova on the violin, Barbara Buntrock and Georgy Kovalev on the alto, and Anastasia Kobekina and Edgar Moreau on the cello. www.verbierfestival.com

Breakfast and Lunch at Les Gentianes Opened at the end of 2012 and completed during the summer-autumn of 2013, the Gentianes glacier restaurant, strategically located in the Mont-Fort sector, is one of the highest in the 4 Vallées at an altitude of 2950 meters. Having adopted its final shape of an igloo, it is divided into a self-service restaurant, a bar, and a lounge on the first floor. Les Gentianes serves a large buffet breakfast daily until 11 am. It’s another excellent reason to get your skis on as soon as the lifts open, before setting off to Mont-Fort! www.verbierbooking.ch/fr/restaurants/les-gentianes-0-698

NEWS

Lionel May

Hierba®: the taste of the Alps The youngest addition to the Morand family is a spirit made from citrus fruits and Alpine plants. This liqueur (31.5% alc.) was originally created in response to an exclusive request from the Caprice Festival in Crans-Montana. It was an instant hit, with over 30 litres sold during the two-day event! That success spawned a new line of herb-based products. In addition to Hierba®, a Genepi (wormwood), and a liqueur called Matterhorn will be launched soon. www.morand.ch

DR

Verbier Snowpark: more than just a snowpark The La Chaux snowpark gets a makeover. The old small snowcross is gone, making room for exciting new features. Riders can now enjoy 2 entrances and 5 lines: one green (WHOOPS), one blue (3 beginner/ starter kickers and rails), one red (3 kickers and 9 rails), one black (2 kickers and 5 rails), and one with Jibs, plus a skicross and chill zone with music and barbeque!

An AUDI Skicross, open to all, has been permanently set up in the area served by the La Chaux 2 ski lift.

Another major change: the “big air bag”, for jumps, has been moved to below the Chalet Carlsberg to allow more room for the snowpark. The new setup features 2 big air bags instead of one, including one specially designed for children. Parents can now enjoy their grilled steak in peace while the children have a ball!

Cross-country skiing: night race Next 7 March, let yourself be swept along by a crowd of snow enthusiasts equipped with headlamps, snowshoes or ski skins, and climb the 847 m of vertical gain that separates La Tzoumaz from Savoleyres.

Sign up on site as from 5 pm. The untimed event, for all comers, starts at 6:30 pm.

The competitive timed event starts at 7:30 pm. Hearty plates of pasta await at the finish line to revitalize all who participate! www.latzoumaz.ch

Gilbert Grettaz

www.facebook.com/SnowparkVerbier

Get ready to heliski Heliskiing continues to attract an increasing number of followers, from insatiable freeriders in search of the next virgin slope, to sporting enthusiasts looking for new thrills, to good skiers looking for new horizons and challenges. We totally understand! After being dropped off by helicopter, these airborne adventurers discover the mountain landscapes in a whole new light before letting themselves be swept away down thrilling runs through endless fields of virgin powder. www.adrenaline-verbier.ch

Charlotte Percle

Ready for an ice climb?

A winter sport in its own right, ice climbing takes you into a magical world inhabited by giant stalactites and frozen waterfalls waiting to be conquered. The Val de Bagnes offers many “ice routes” with varying degrees of difficulty. From top-roping for beginners, to hair-raising sections for the advanced, there’s something for everyone! www.guideverbier.com

NEWS Dog sledding: be different!

While being a year-round activity, it is in winter – naturally – that this sport truly shines. As an introduction, take a 50 minute trip to the Ruinettes, sitting comfortably on a sled. Ready for a bigger thrill? Meet Olivia and share in her passion as she teaches you how to drive a sled of 3 or 4 dogs on a half-day or fullday trip. Need to really get away from it all? Sign up for a two-day trek with one night spent in a heated trapper’s tent. It’s the perfect opportunity to delve into the wonderful world of dog sledding!

Jack Affleck

www.chiensdetraineau.ch

www.wholeycow.ch

Nuno Silva

Wholeycow: body and mind More than just a fitness centre, Wholeycow offers high quality group and private training sessions, along with a wide range of health and wellness packages set in an innovative atmosphere.

The centre has moved into new premises this winter, where it benefits from a better infrastructure without altering its philosophy based on the belief that a strong body supports a healthy mind. Available services include: several types of yoga, Pilates, TRX, spinning, circuit training, zumba, boxercise and others, not to mention massage therapy, personal coaching and nutritional coaching.

Charles Jerry

Verbier extends its partnership with the Vail group Epic Pass: For those hearing this name for the first time, it’s a ski lift pass for the Vail group of ski resorts – the largest in the world – which includes the resorts of Vail, Beaver Creek, Keystone, Breckenridge and Arapahoe Basin in Colorado, as well as Heavenly, Kirkwood and Northstar at Lake Tahoe, California.

After launching a ski lift exchange programme last year, Vail and Verbier have decided to extend and expand their partnership. Starting this winter, all holders of a yearly Verbier/4 Vallées pass can ski 5 days free in one of the Vail group resorts, while holders of an Epic Pass benefit from the same in Verbier. Vail is famous for its Back Bowls, Beaver Creek stands out with its exceptional service, Breckenridge is set in a unique historical village, and Keystone is ideal for family-friendly adventure. Heavenly is known for its breath-taking views and night life, while Northstar has a more intimate setting. And if it’s pure mountain adventure you want, head for Kirkwood where you can carve through some of the deepest snowpack in the United States. www.snowusa.com

On-piste climb up to Chalet Carlsberg Located on the Attelas, the Chalet Carlsberg is a must-see paradise for those who like to take a break on the slopes. On a clear day, the panorama is stunning. Guests have the option of the indoor restaurant specializing in meat dishes served on a slate and pastas, or the outdoor Petit Carlsberg bar where they can enjoy a quick snack and a hearty beer while feasting the eyes on the surrounding summits. It’s a place loved by young people and families alike for its great atmosphere and unbeatable prices on the slopes. The terrace is scheduled for renovation in 2014 (if all goes well!). www.televerbier.ch/ fr/restaurants/carlsberg-0-75

NEWS 1936: two yurts and a bar Regulars to Verbier are well acquainted with the yurts set up at the departure point of Mayentzet ski lift on the run heading back to the resort. This year, the number of events held there will be increased, with concerts nearly every Saturday starting mid-February. In peak times, concerts may even be performed during the week! Once here, a stop at Bar 1936 is a must. A long-time apres-ski favourite for its mulled wine and moonlit Mongolian fondue, it’s the perfect place to start the evening before continuing the party in Verbier!

La Tzoumaz tourisme

The Comptoir de Flore: tea salon and boutique located at 20 rue de Medran A heavenly refuge in the heart of the Chalet de Flore, the Comptoir de Flore is an invitation to relish the pleasures and savours of high-end culinary delights. From tea to chocolate to jams, everything is “custom made”. So dive into the heart of this cocoon, and cosy up in the tea parlour with a menu from Mariage Frères – one of the gold standards in the world of tea. Will it be a classic, such as an Imperial Earl Grey? Or a house blend, which changes with the seasons? Or perhaps some green, black, red – and, yes – blue or white tea? The selection is impressive. In the afternoon, the smell of hot waffles titillates the taste buds of children after a day of ski. Experience the “Chocolate Moment” by Valais artisan David Pasquiet, winner of the 2013 Swiss Chocolate competition, world championship finalist, and a true master of cacao! He crafts a delightful array of chocolate beverages including natural, Tonka, spices, anise, and more, which young and old alike can enjoy while feasting on the pastry chef’s tarts and the artisanal jams of Comptoir de Flore. Visitors to the boutique will find a large selection of Swiss chocolates by David alongside the famed black tea boxes of Mariage Frères, all memories of special moments to take home and relive. www.chalet-flore.ch

La Tzoumaz Sled Open In Verbier, sledding is a sport for everyone. Next 2 February, join the 19th Le Tzoumaz Sled Open, to be held on the longest run in French-speaking Switzerland, as part of the Valais Sled Trophy.

Amateurs, speed demons and families will face off “to the bitter end”, or simply have a good time feeling their hair blow back and rediscovering their inner child! To your sleds! www.letrophee.net

Jean-Pierre Besse

DR

www.verbierbooking.ch/fr/restaurants/1936-0-76

Ski Safari A ski safari is an incomparable opportunity to truly live the Alps by immersing yourself in its pure-white landscapes and linguistic, gastronomic and cultural diversity. With more than 15 years of experience leading such expeditions, the Verbier guides offer a panoply of options to would-be explorers: A tour of Monte-Rosa, the Zermatt-Chamonix and Klosters-Andermatt routes, scaling from Léman to Jungfrau, and even a 2x2x2 safari, which includes 2 days in each of three prestigious locations: Verbier, Courmayeur and Chamonix (including the Vallée Blanche). www.guideverbier.com

The pleasures of local terroir at the Croix de Cœur This charming little restaurant at the Croix-de-Cœur pass, halfway between Verbier and La Tzoumaz and facing the expansive panorama of the Combins range and Mont Blanc, bears the well-deserved accreditation, “Savours of the Valais”. As one would expect, its menu is devoted to the local terroir and full of hidden gems, such as the “Fleur d’Hérens” beefsteak, which can be savoured on the restaurant’s large terrace sheltered from the wind. The entire menu is home-made, including its famous deserts! www.verbierbooking.ch/fr/restaurants/croix-de-coeur-0-77

The wood panelled master suite of Chalet Chaleureux basks in the warm glow of logs crackling in the charming stone fireplace, while chandeliers and baroque furniture provide a contrasting touch.

beautiful luxury chalets

There exist chalets that surpass even our wildest dreams. Nestled on the secluded heights of Verbier, two highly exclusive chalets open their doors for an exceptional and very private look. Welcome to a world of rare luxury, where the best of past and present elegantly and harmoniously intertwine.

Furs, raw wood and stone are the materials of choice for the spacious living room with its cathedral ceiling, decorated with works of art and modern, colourful canvases. On either side of the magnificent stone fireplace stand sliding glass doors which open onto three different panoramic views.

Chalet Chaleureux Text_C l au d e- H e r v é B a z i n

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Photos_Yv e s G a r n e au

his chalet offers what are arguably the best views of Verbier, including three distinct panoramas, each as breathtaking as the next. To one side, the snow powdered crest of the Petit Combin; to the other, the Val de Bagnes, gently meandering through the Alps. Front and centre lies the entire village of Verbier. All this is seen from the balcony – the perfect spot from which to admire the fireworks from the village below lighting up the mountain sky on a New Year’s Eve. Completed in 2013, Chalet Chaleureux is the most recent addition to the resort’s high-end luxury chalets, and was specially designed to capture and assimilate the surrounding landscape into its very soul. Indeed, as we move from room to room, the mountains seem to jump out from the backdrop to fill each space with their crystal-clear aura.

Our refuge hugs the mountainside like a cosy den under a blanket of fresh snow. Below us, floors made of ancient stone are enclosed by walls and ceilings of burnished wood gleaming with exotic lustre. Around us, well-placed pieces of baroque furniture, sofas and Ottomans draped with furs, contrast perfectly with the vibrant colours of modern art. Further on, basins carved out of rock harken to the mountain troughs of ages past with their rushing crystal clear alpine water. Entire walls are decorated with stuffed red grouse, bear and ibex busts, and cow hides, filling the chalet with the eternal spirit of the mountain.

Its fortunate guests lack for nothing: A spacious living room with a six metre high cathedral ceiling, a cosy library, a home cinema room, a sports room which also doubles as a party room, seven bedrooms, and even a wine cellar. As if that were not enough, we’ve saved the best for last: A sauna, a Turkish bath for a hot soak when the North wind blows, a fireplace on the terrace for dining while basking in warmth of a fire, and lastly, two spas – one indoors and one outdoors, to be pampered to your heart’s content.

ffThe snug, warm bedrooms – 7 in all –with their cosy beds and soft pillows make you want to curl up under the fur-covered quilts! fdStand and enjoy a view over serene snowcovered mountain pastures and peaks. Lie down and soak in a heavenly tub, deep like an indoor pool.

fThe sun joins in for breakfast, taken next

to the terrace and its panoramic view, in the company of a snow-swept Petit Combin.

sThe spa, dressed in grey and black ceramic, is the perfect place to relax after a day on the slopes. Comes with a home cinema, too. ssFrom the large table in the majestic din-

ing room, one can enjoy a captivating view of the New Year’s Eve fireworks from the town of Verbier below. Cheers!

The majestic living room combines the subtle elegance of the furniture with the warmth of an imposing hearth. The perfect place to meditate on the most beautiful panoramic views that Verbier has to offer.

Chalet norte Text_C l au d e- H e r v é B a z i n

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Photos_Yv e s G a r n e au

erched on the heights of Verbier like a condor gliding high above the Altiplano, this imposing chalet (1000 m 2) offers a refuge far above the world of men. More than a dwelling place, Norte is a carefully guarded secret, nothing less than a small palace with five floors of ultimate luxury, where guests are served by a highly competent and extremely discreet staff.

Its first kiss captures your imagination; the second steals your heart. Inside, one’s gaze can’t help but become fixated on the snow-covered peaks projecting through the French doors of the living room with its cathedral ceiling, as if waiting to enter and warm themselves by the imposing medieval stone fireplace. Guests are irresistibly drawn to the 180 degree panoramic view from the large wooden balcony that seems to float above the clouds, eye to eye with the Alpine peaks jutting out ahead.

The crisp evening air drives us back inside, where we are spoiled for choices of comfort. On top, the chalet is crowned by a suite held up by sturdy columns and perched like a stylish eagle’s nest.

Below it, five rooms and an apartment stand ready to warmly welcome their fortunate guests. Lower still, an entire floor is dedicated to a home cinema room and one of the largest private spa and wellness spaces to be found, including a pool, Turkish bath, sauna, massage rooms as well as a bar, eggsuspension chairs, and an outside 36ºC Jacuzzi in the form of a glacier lake. There, defying imagination itself, stands a gigantic (3 metres high) horse bust, created by the British sculptor Nic FiddianGreen. It is a work of art as out of this world as this chalet with its exotic mix of serenity and audacity.

The enormous spa is equipped with a large pool with a moveable floor into which pours a cascade of rushing water. A massive stone wall stands guard over an impressive resting area.

ffThe warmth of the mountain and the urban spirit of Pop Art harmoniously join together in this lavish and spacious home cinema room. ffdGuests are

welcomed by an entrance filled with tradition and classic décor, which also opens onto a wine cellar guarded by a splendid glass and iron openwork door.

fThe dining room

juts out like an eagle’s nest, offering guests a breathtaking 180º panoramic view.

dOne of the many

bedrooms, stylishly decorated in a spirit of sophisticated authenticity.

Melody Sky an artful adventurer Not only an accomplished diver and skier, Melody Sky is also and above all a talented photographer and film director. We take a close-up look at her passion for Verbier, through some of her emblematic images.

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Text _C l au d e H e r v é- B a z i n

Photos_M e lo dy S k y

sense of adventure, love of the outdoors and a respect for the environment gives Melody an endless and open field in which to carry out her profession and passion for photography.

Her hobby turned to full-time career when she began working at sea as an underwater photographer. With one passion leading to another, she shortly after became an instructor for ice diving in Tignes. Ski photography and filming were a natural progression from there. On the pursuit of places of excellence for photography, Melody fell in love with Verbier and the attraction it holds for the world’s best freeriders. “With the light, the clouds, and the dramatic seasons, the scene before you is ever changing - it’s spectacular.” comments Melody. “In addition there are so many inspiring, talented and creative likeminded people in Verbier. There is definitely a pull with this place! I first came here on a film job in 2001 with an ex-Olympic aerials skier whom I was filming with at the time. It stuck in my head that this was his favourite resort, and yet he had skied everywhere in the world. I knew I had to return.” Melody now has a whole line-up of impressive trips awaiting across the globe, such as photographing polar bears in the Arctic Circle, freediving with whale sharks in the Maldives, surfing with dolphins in New Zealand and stand up paddle boarding with migrating whales in Fiji. She says her dream has always been to use adventure sports and sporting role models to preserve, protect, and draw attention to our beautiful planet and its awe-inspiring environments. A dream that seems to have come true.

Tori Beattie from Australia cliff jumps on the back side of Mt Gele, Verbier

Anna Smoothy of Australia skiing powder in Highway, Verbier

Anders Fritzon from Sweden bathes in the view over the cloud inversion in Verbier

Tori Beattie from Australia on the back side of Mt Gele, Verbier

Anders Fritzon from Sweden at the top of Mt Gele, Verbier

An April morning sky above the clouds in Verbier.

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“I hit the slopes every day, whatever the weather�

Bjarke Johansen

Mads kornerup Mads Kornerup is the founder and creative director of Shamballa Jewels, whose high-end bracelets are worn by stars around the world.

We talked to the adventurous designer, who regularly heads to Verbier to ski and meditate.

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ccording to ancient texts, Shamballa is a mythical kingdom in the Himalayas inhabited by enlightened beings who are filled with compassion, a beautiful place where “peace and tranquillity” reign supreme. It is this spiritual world that Shamballa Jewels, founded in 2005 by Danish brothers Mads and Mikkel Kornerup, seeks to evoke through its designs. The company has become known for its macramé-style luxury bracelets made of precious stones and metals, and which can be found adorning the wrists of Jay Z, Karl Lagerfeld, HRH Crown Princess Mary of Denmark, Gwyneth Paltrow and Giorgio Armani. “We encourage our clients to take part in the creative process, which we call the ‘exploration of creative energy’, by choosing the combination of materials, colours and inscriptions themselves,” explained Mads Kornerup, Shamballa Jewels’ creative director. “Our aim is to make our jewellery pieces vehicles for positive messages, for them to lead their wearers to smile at others. After all, there’s nothing more contagious than a smile. It’s our way of helping people to connect with the compassion inside them.”

To understand Kornerup’s approach and inspirations we need to go back in time, to when he was a 19-year-old engaged in a journey of discovery around the world. It was on that lengthy trip that he developed a passion for the jewels of Brazil and – during his travels through Japan, India, Nepal, Thailand and Indonesia – an affinity with Buddhism and a love of yoga. “I’ve always had a fascination for jewels and it grew when I started to meditate,” he said. “There was a link there. For me they became the tools of spiritual connection and I got down to the job of designing.”

Since then Shamballa Jewels have branched out into earrings, rings and cufflinks. We spoke to Mads Kornerup, now 43 and a man who has made Verbier one of his places of pilgrimage.

You made your name with your bracelets, which fuse modernity and tradition. Is there a link between them and Tibetan Buddhism, which you discovered when meeting monks at a monastery in Kathmandu, Nepal?

My design work is infused with all schools of spirituality. Though I’m personally drawn to the teachings of Buddha, I don’t limit myself in my work to just this one dimension. Our Shamballa bracelets are inspired by prayer beads, which are found in most religions. They’re powerful objects that allow many civilisations to come into contact with the spiritual being.

You’re a regular visitor to Verbier. What do you find spiritual about the place?

Verbier is a good spot for meditating. When you’re hiking on sunlit peaks and breathing in the mountain air, you find yourself in a calm, pleasant environment that’s perfect for reflection. Mountains exude a certain sense of grandeur and mysticism.

That’s not the only thing that attracts you to Verbier, is it?

That’s right. I’ve always skied and I’ve taught my children to ski too. I love the sport and I hit the slopes every day, whatever the weather. Verbier’s dizzyingly steep and powdery slopes are just perfect. We love to ski here with friends and spend time with them. I might even move there one day.

Away from the slopes, what’s your favourite place at Verbier?

I love to loiter in Michaud’s jewellery store (one of four Swiss stores stocking Shamballa Jewels’ creations—Ed.). My designs are on display there.

It’s like a big lounge with a fireplace and there’s always a big party going on with fine wines and champagne. www.shamballajewels.com

Ilir Osmani reaches the summit of the Corbassière Glacier en route to the Maisons Blanches Plateau.

Val de Bagnes Nature Awaits Do you dream of getting away from the bustling plains and crowded ski runs? Take to the backcountry! Val de Bagnes offers endless escapes on skis. All it takes is a little courage, and you will be handsomely rewarded!

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iUnder the Col de La Chaux one can often find fields of fresh virgin powder.

o set out on the mountain – whether on skis or snowshoes – is to drink from the cup of nature’s pleasures, to revel in its silence and glory in richly rewarded labour. Nothing can replace the rapture of a hard-won ascent followed by carving down the mountain through immaculate fresh powder. Of course, outside the marked trails, the mountain makes the rules. To enjoy the landscape and its serenity to the full, it’s best to venture out in the company of a guide or experienced skier, equipped with proper safety gear (shovel, probe and AVD).

Starting out from Verbier, the Col de la Chaux, which hugs the famous Bec des Rosses, can be reached through the Col des Gentianes after only a solid hour.

It’s the perfect getaway for those who want to experience a little cross-country skiing. Hardier folks can continue in the direction of the Col de Momin, at 3015 m, to finally reach La Rosablanche, which rises up to 3336 m. A critical stage in the famous Patrouille des Glaciers race, the Rosablanche has everything a backcountry skier could wish for: a superb view and amazing drops.

Count on a good three hours of climbing from the runs, but remember that once you pass the Col de Momin, you’ll be crossing a glacier!

In front, above the small, rudimentary Bruson ski resort, towers the Tête de la Payanne. Accessible from the Moay ski tow in an hour at a guide’s pace, skiers can choose to carve down the mountain’s formidable flanks, or swing over towards the Val d’Entremont. But don’t forget to carefully plan your drop! Once out in the wide open space, man-made structures will become nothing but a memory.

Further into the Vallée de Bagnes, and a must for anyone wishing to pursue their quest for silent, authentic nature, is a route beloved of novices and experts alike: the forest path leading to the Brunet Hut above Lourtier. This place, accessible in nearly all weather conditions, is frequented by many locals, who make the trek to enjoy the fondue prepared by Sonia, its genial keeper. For beginners, it makes for a worthy goal; for others, it represents a nice stop on the way to Rogneux. On the menu: 800 m of gradient.

sIlir skis peacefully against the imposing backdrop of the Grand Combin.

More information for planning your treks: www.guideverbier.com www.meteosuisse.admin.ch http://map.geo.admin.ch/ (topographical maps) www.slf.ch (avalanche bulletin)

The hotel’s 34 rooms are all decorated with an alpine theme reminiscent of the early 20th century, complemented with comfort worthy of a four-star hotel.

La Cordée des Alpes The Peak of Luxury

Soak up the sumptuous atmosphere of a cosily decorated chalet in the newest of Verbier’s fourstar luxury hotels, which offers all the amenities of a high-end establishment including a gourmet restaurant and stunning spa.

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hough snow-capped peaks soar on the horizon, the setting at La Cordée des Alpes is anything but a spartan mountain hut.

Indeed, Verbier’s newest four-star hotel, which opened in December 2012, is pure luxury, charm and pleasure. Bask in a refined atmosphere featuring exquisite finishes and a wealth of carefully crafted details, from a pair of timeworn skis leaned delicately against a wall to cloud-like duvets, pedestal washbasins, balconies and lacily-etched wooden shutters. Many accents feature the local material par excellence, wood, which appears throughout the hotel yet never feels oppressive. “We took our inspiration from old hotels dating back to the early twentieth century, and numerous touches hearken back to this era. Yet at the same time, our chalet offers the highest standards in modern hotel comfort,” notes Marcus Bratter, La Cordée des Alpes’ half-Australian, half-Swiss owner, who also runs the nearby Nevaï. In this cosy chalet, you’ll quickly feel at home – or even better!

The interior design harmoniously blends touches of nostalgia, such as this pair of old skis and wooden chair, with the sleek lines and geometric designs of modern Swiss architecture.

With subdued lighting, downy duvets and pillows, and plaid wraps to cuddle up in, each room offers an elegant cocoon that invites you to relax.

Old woodwork and a ceramic vase are just two of the many elements hearkening back to the early 1900s from which the hotel draws its inspiration.

While elements of the hotel’s décor evoke memories of times long past, the fantastic La Cordée Cinq Mondes spa unequivocally plunges its guests into the present world and its modern comforts, including a pool, Jacuzzi, hammam and sauna, all designed to provide ultimate relaxation.

The utmost in well-being In between runs down the slopes, enjoy a veritable smorgasbord of services that will help you unwind and pamper yourself. There’s no better place to do so than the Spa Cinq Mondes. Looking to swim a few laps? Slip into the 15-meter-long indoor pool, where uncluttered, alpine-inspired lines elegantly mirror the exposed beams above. Sore muscles? Try the Jacuzzi, Turkish bath or sauna, or deliver yourself into the hands of an expert masseur. Need a pickme-up? Sink into a chaise longue near the hearth and take in the panoramic views over the peaks for a guaranteed dose of wellbeing. And if you’re feeling sporty, head on over to the gym, which features the latest equipment and cutting-edge technology.

Your sensory journey continues at the intimate La Cordée restaurant, which offers up an elegant fine dining experience. Exposed beams and windows bedecked with engraved wooden shutters create a warm alpine feel. The bar offers a privileged position for admiring the chef and his team at work as they cook up light, seasonal foods in the large open kitchen. Enjoy a balanced cuisine inspired mostly by local products and bringing out the best of slow-cooked, sautéed or glazed vegetables and aromatic herbs. This culinary voyage presages another, a trip to a world of dreams that awaits you when you head back to your room and sink into your pillow. Indeed, this warm and welcoming refuge offers a guaranteed journey to seventh heaven! www.hotelcordee.com

Delightful apartments La Cordée des Alpes is also home to 14 privately owned apartments, half of which can be rented on a daily or weekly basis. These two-, threeand four-room apartments can host four, six or eight guests and feature a personalized concierge service that allows you to have meals catered in or reserve private ski classes or mountain guides. To top things off, guests also have access to all of the services available to those who stay in the hotel – including a shuttle bus to the slopes. If the utmost in luxury is what you desire, then look no further than La Cordée des Alpes’ high-end apartments.

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the verbier festival comes of age Held this summer, the 20th edition of Verbier’s classical music festival proved an unprecedented success. As we impatiently wait for next year’s event, scheduled for 18 July-3 August, we look back on a glorious 2013 festival.

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he 2013 Verbier Festival reached heights every bit as lofty as the mountains that provided its backdrop. Staged in gloriously unbroken sunshine, the 20th edition of the event proved a tremendously popular draw with classical music lovers.

“We welcomed more artists than ever over the festival’s 17 days, 675 of them to be exact, nearly 250 of whom are young emerging talents,” commented its founder Martin T:son Engstroem proudly.

The Verbier Festival has always put its faith in the virtuosos of tomorrow, the aim being to help their careers to flourish. That theme will continue at next year’s festival, which will run from 18 July to 3 August. Though the programme has yet to be drawn up, the Music Camp, which made its debut this year, is sure to feature once again, as Engstroem explained: “It’s an orchestra programme aimed at musicians aged 15 to 17 and it was a great success.”

Full houses galore This year’s Verbier Festival saw musicians of all ages play to record crowds of music-lovers, with 37,000 tickets being sold in all, 16 per cent up on 2012 and the highest attendance ever recorded by the event since its creation in 1994. No fewer than 15 of the concerts were sold out.

As well as striking a chord with the people of Verbier, the 2013 festival also played to a large global audience, with 30 concerts streamed live on medici.tv attracting more than 750,000 views from 177 countries. Among the event’s many high points was the opera programme bringing together Valery Gergiev, Anna Netrebko and Bryn Terfel; the Rencontres inédites (Unprecedented meetings), which saw Maxim Vengerov, Mischa Maisky, the Capuçon brothers and the young Daniil Trifonov perform in unison; and Verdi’s Requiem, conducted by Gianandrea Noseda.

So what will the 2014 vintage have in store? The only way to find out is to make the trip to Verbier, the place where music soars amid the peaks. www.verbierfestival.com

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The Chalet d’Adrien and its terrace overlook Verbier.

From the Chalet d’Adrien Making Amazing Memories to the Chalet de Flore From the spa and fine dining at the Chalet d’Adrien, to the tea room at the Chalet de Flore, Verbier Luxury Hotels are a loving ode to the mountain and luxury. Guests can unreservedly enjoy the benefits of both chalets, for many unforgettable moments.

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erbarium of my childhood with its carefree scents, chalets made of timber burnished by the years, pastures of tranquillity troubled only by the gentle tinkling of bells... To say that the villages of the Valais arouse in me nostalgia of my Alsatian homeland would be an understatement. Thus wrote Baron Adrien de Turckheim in his account of a journey through Valais in 1903. A century later, his granddaughter, Brigitte de Gastines, and her husband, Eric Cachart, pay homage to the Baron by christening their first hotel after him. The Chalet d’Adrien is the only five star hotel (Relais & Châteaux) in Verbier, offering a subtle blend of charm and prestige in an experience that is fully authentic. Wood panelling, fireplaces, and traditional cuisine, unite to embody its hosts’ creation: “Home away from home”.

Last year, the couple opened a second establishment in the heart of the village: the Chalet de Flore. Formerly the Hôtel des 4 Vallées, it bears its sibling’s love for authenticity and passion for excellence in the art of hospitality. The Verbier Luxury Hotels concept allows guests from either hotel to enjoy the services of the other. “Our guests at the Chalet d’Adrien can treat themselves to tea and Swiss chocolates at the Comptoir de Flore, while conversely, Chalet de Flore guests can enjoy the new Sisley Spa at the Chalet d’Adrien”, explains Eric Cachart. The Verbier Luxury Hotels’ full range of services combines the wellness and haute cuisine (16 by Gault & Millau) of the five-star chalet with the tranquillity and cosy atmosphere of the Flore’s tea room. Shuttling between the two hotels couldn’t be easier thanks to its private transport service.

The panoply of pleasures does not, however, stop there. The establishment also arranges ski trips accompanied by private instructors, both on and off piste. Or enjoy an alpine aperitif in a mountain hut in the late afternoon followed by a torch-lit descent on skis. In summer, activities center around the Valais terroir; guests can enjoy a hike through alpine pastures, experience local cheese making, or feast on a picnic lunch in the heart of a vineyard. “Our

Each room has a unique decor, which includes an outstanding view of the mountains.

mission is to create memories, shared moments that are truly authentic. Our guests should be able to fully experience the mountain and its blessings, and what we offer is a part of the very soul of Verbier itself!” affirms the hotel’s host. www.chalet-adrien.com www.chalet-flore.ch www.verbierluxury-hotels.ch

La perfection est notre quotidien et La CordĂŠe des Alpes votre refuge au coeur de la Suisse www.hotelcordee.com

Verbier the 4 Valleys A world of possibilities

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rom marked trails to deep powder, carving through forest trees to flying down the steepest drops, the 4 Valleys offers everything you could want in terms of snow experiences. From its nerve centre in Verbier, spreading from Hérémence to Bruson, lies a paradise for skiers and snowboarders alike.

From Châble, at an altitude of 820 metres, the gondolas take off towards the resort for an initial stop before continuing their course up to the Ruinettes (2200 meters) and finally on to Attelas (2727 m). Below, a sparkling world blanketed in white gold files by in the crisp air. East, west, up to the peaks or down to the valleys-the possibilities are endless. Glide along the ski paths in the wild and preserved Arbi valley, or take the Chassoure Pass over to Siviez and Nendaz. And to breathe the freshest air in the 4 Valleys and thrill to fantastic vistas, take the Mont-Fort ski lift up to an altitude of 3330 meters.

There, on a clear day, you can see the Combins range, the Dent Blanche and the Matterhorn, to name just a few of the impressive Valaisian peaks. To the southwest, the roof of Europe gives you a wink.

All those drawn to virgin spaces and deep powder agree: Verbier les 4 Valleys is the kingdom par excellence of off-piste skiing. With four mountain guide offices spread across the ski domain, the possibilities for getting off the beaten track in tow of seasoned professionals, are endless. Enjoy the wide open spaces and the inimitable feeling of boundless freedom!

These days, the reputation of the largest entirely Swiss ski domain, with its sunny terraces and sports events to be enjoyed with family and friends, is set in stone. But as for discovering new thrills on its slopes and in its vales, we’ve still only just begun. Dog sleds invite you to relive the conquest of the Big White North, golf is played on the “whites” instead of the “greens”, and ski outings on the moonlit snow will fill your evenings with nostalgic and passionate tales to tell!

www.verbier.ch

59 | 30° special issue verbier

www.verbierbooking.ch

verbier the Mecca of Off-Piste Riding Famous for its backcountry runs, Verbier is a magnet for lovers of deep powder with idyllic panoramas. But while these adventures off the beaten path are easily accessible from the regular ski areas, they nevertheless require a good understanding of the mountain itself.

Swedish rider Anders Fritzon leaves his tracks in powder paradise above the Mont Fort cabin.

British skier Becky Hammond disappears in a cloud of pow on the slopes surrounding the Cleuson dam.

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arve down powder slopes without sweating the climb up? Yes, you can-at Verbier! Many freeride areas, including Backside Mont-Fort, Creublet, and the Mont-Gelé, are within easy reach of the lifts. Here’s a quick (non-exhaustive) tour of the hotspots of this powder-filled resort.

Easily spotted from the Funispace (leading up to the Attelas), the wide corridor of Creublet may be a popular run, but it’s always a sure bet after a good snowfall. To reach it, simply follow the ridge to the left upon exiting the gondola.

A notch higher up, the Mont-Gelé overlooks the Attelas. The site, accessible by ski lift, offers a range of excellent corridors to choose from depending on the weather and time of day. For example, the south side leading to La Chaux is a bit capricious and warms up quickly; it’s best to take it first thing in the morning. As for the north side, it has several steep corridors that lead to one of the most popular off-piste runs in Verbier, “La Mouche”, heading towards Tortin.

For a more technically challenging run, the “Backside Montfort” offers one of Verbier’s classic freeride descents. Its English name is unsurprising given the resort’s long history of British influence. Rising up to 3300 metres high and set against the stunning backdrop of the Matterhorn and Mont-Blanc, MontFort offers an unbeatable panoramic view with a fairly long and steep run down its eastern face. A somewhat tricky crossing over the unavoidable rocky overhangs leads to the top of two clearly identifiable corridors. Often offering excellent conditions, with a slope of 35° to 38°, they will speed you down to the dam of Cleuson, and then on to Siviez.

As thrilling as it may be, freeriding is a sport that demands a solid understanding of the mountain. It’s a good idea to head down one of these routes in the company of a mountain guide or experienced rider. Additionally, a visit to the

Beanie Milne Home takes off down the Champ-Ferret, famous for its lovely rocky overhangs.

Park DVA (Avalanche Victim Detection Centre) is highly advised. Located at La Chaux, across from the snow-park, safety instructors can help you become familiar with, or get a refresher on, skills that could save a life. Shovel, probe, and avalanche victim detector in hand, a search and rescue practice routine makes for a great early morning warm-up!

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Philippe Fragnol

Estelle Balet 19 years, Vercorin Profession? Student, in my last year of secondary school in Sion You’re competing in the FWT for the first time. What’s your approach? I’m going to take it cool. I’m not going to risk my career on this competition. The desire to win is there, of course. But at the moment it’s a bonus in my life; my priority remains getting my secondary school exams, which I’ll be taking this year.

Your strong points? I’ve been fortunate enough to start skiing at the age of 2. In addition to ski and snowboard, I also do telemark skiing, which helps me improve my balance. I’m also 5 to 10 years younger than my competitors, so I’m under a lot less pressure than they are. Having that weight off my mind is an advantage.

Points needing work? The hardest part is mental. There are always ups and downs throughout the season, and in competition you have to be able to pull yourself together quickly. I’ll be competing against girls with a lot more experience, and will have to work on my concentration and not let myself be influenced by what I hear.

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Last year you finished second in the Xtreme. Are you aiming for first place this year? Definitely! It’s been my dream ever since I was little. I’d go and watch the competition with my parents, and the riders were my idols.

For girls

Géraldine Fasnacht Estelle’s coach since winter 2011-2012 How should Estelle approach the FWT for her first time? Calmly, just as she’s done so far, without putting herself under pressure. For her, it’s a dream come true; she should live it with joy and to the full.

Her strong points? She’s very mature for her age. She’s got a head on her shoulders, knows her limits and handles stress well. In this type of competition, it’s easy to let yourself get swept along by the events around you, but Estelle stays composed. In fact that’s why I’ve very much enjoyed following her on this tour.

Points needing work? The difficulty level keeps rising, so there’s always room for improvement. Particularly as concerns her fluidity; but that’s a matter of confidence, which will come with experience.

What can she aim for at the Xtreme? Winning it, of course! She’s good enough to win; but the Xtreme is just one race in the season. So you just have to do your best given the conditions and situation on race day.

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ext March 21st-30th, the best skiers and snowboarders in the world will converge on the legendary face of Bec des Rosses, in Verbier.

Each year, the Swatch Xtreme marks the final stop of the Freeride World Tour, a five event competition for women (six for men) that takes place in Canada, France, Austria, California and Switzerland. Qualifying participants are judged on the line that they choose down the slope, their style, technique, fluidity and control. This year, at the Col des Gentianes, on the slopes on Verbier, many will be keenly watching Estelle Balet, the only participant from the Valais, and the youngest rider in the history of the FWT. We spoke with the promising young snowboarder and her coach.

Information about Estelle: www.mountainlinefoundation.ch Information about the FWT: www.freerideworldtour.com

Brillian ce mee ts

march 27 – april 3, 2014

Hotel

Verbier Design heaven

The cosy ground floor bar (left) is perfect for an après-ski drink. At right, enjoy fairytale landscapes of the Alps from your private Jacuzzi; large, comfortable rooms featuring contemporary designs; and the first-floor restaurant and bar offering a wide range of cocktails guaranteed to please even the most discerning of patrons.

The Hotel Nevaï was refurbished from top to bottom five years ago and has been part of the highly exclusive Design Hotels® circle since 2010. Nestled in the heart of the Swiss Alps, it embodies Verbier’s tradition of luxury and elegance, a heritage that makes it one of the most sought-after ski destinations in all of Europe.

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amed after a word in the local dialect that means “snow”, the Nevaï blends modern alpine chic design with cutting-edge equipment and facilities. It boasts 33 superior rooms, 2 penthouse suites, a spa, a restaurant, two bars open to the general public, and the “Farm Club”, Verbier’s most legendary nightclub.

Decorated by the Mahmoudieh Design studio – which has won numerous awards and designed other luxury hotels across the globe – the hotel features personalized furniture, luxurious textiles, and a wealth of entertainment options specially selected for your enjoyment. And of course, nothing beats the hotel’s stunning views of the Alps.

The Nevaï’s lobby was completely redesigned last year, as was its cosy bar, which features a spectacular, four-meter long horizontal fireplace. There, you can also enjoy the brand new Nevaï Sushi Bar, where the chef whips up delectable delicacies before your very eyes.

Head to your room and sink into the plush Egyptian cotton sheets as you relish the deluxe, well-stocked mini-bar and the latest in entertainment offerings. Penthouse suites also offer a high-end stereo system, flat-screen plasma TV, well-equipped office space, sitting room with fireplace, private entrance, and secluded terrace where you can slip into your Jacuzzi and enjoy breathtaking views.

These splendid panoramic views are also visible from the Nevaï restaurant – the place to see and be seen in Verbier. The restaurant features an open kitchen and grill, spectacular bar, elegant design, and menu offering a wide variety of delicious dishes inspired by Asian, Mediterranean and local cuisines.

At the Nevaï spa, enjoy the Turkish bath, refreshing pool and sauna as well as a full range of Elemis products and treatments. The spa opens onto an outdoor terrace – the perfect spot to catch a few moments of rest and relaxation.

The Farm Club is located next to the hotel and has been Verbier’s leading nightclub for 40 years. Under the expert guidance of the Berardi brothers since its founding, it welcomes a loyal clientele of weekend visitors to Verbier as well as jet-setters from the four corners of the earth. www.nevai.ch

The ascent of Pierre Avoi is made along gentle slopes exposed to the sun, but it is the North side descent which requires the greatest care in terms of choosing the route.

Ski touring The path to freedom Rosablanche, Parrain, Fenêtre d’Allèves, Méteiller, Pierre Avoi, Fou, Rogneux, Tête de la Payanne… there are certainly lots of peaks which advocates can reach in the vicinity of the 4 Vallées skiing area.

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ooking for something other than the usual trip up and down the slopes? Want to add an extra tingle of excitement to your winter sports outings? In the course of one, two, or as much as five hours of ski-touring, reasonably experienced participants can enjoy some amazing experiences a mere stone’s throw from the blues, reds and blacks of the customary ski resort. This is a perfect way to enhance your enjoyment of the tranquil peaks and bask in the beauty of the snow-covered curves of the landscape, amid some wonderfully untouched surroundings.

When good weather arrives after a snowfall, ski tourers fan out eagerly in various directions. In good visibility, there are plenty of thrill-seekers following in the footsteps of those who have gone before them - and on the lookout for a slope with a still-intact carpet of powder. The attraction is strong, and the very idea of the imminent session on an immaculate mountainside can sometimes lead to risk-taking.

While every peak has its own charms, unveiled as you make your way along the various access routes and descents, they each have their dangers too.

Good knowledge of the terrain helps to reduce potential risk. For example, Rosablanche and Parrain should be approached via a glacier rather than from the rear of Mont-Fort, which is far from safe in the event of hard snow - or the

passes of Chaux and Momin can be taken instead. Climbing Méteiller also demands experience in terms of the choice of route. Although regularly completed by ski-mountaineers, scaling Rogneux via the Brunet hut then descending by the small north face can be the scene of treacherous avalanches. Tête de la Payanne is usually more accessible, provided it is ascended through the Chargerat pass and its eastern slopes, often less safe, are avoided.

In bad weather, or when the fresh snow is swept away by powerful winds, the character of the course changes drastically, and you had better know where you are going and how to get there! If you do not have the necessary experience, make sure you are accompanied by an experienced mountaineer - or even better, by a mountain guide. Don’t forget that, unlike the groomed slopes of the ski resort, the rest of the mountain is not served by avalanche control and safety staff, and that an avalanche victim detector or an ABS airbag will not prevent an avalanche from happening in the first place… In fact, skiers are much more often victims of fatal mechanical trauma than of suffocation following an avalanche.

Danger is the price to pay to experience the most sensational feelings of freedom on skis, and respect for the mountain is an absolute prerequisite for some of the greatest pleasures imaginable. So, ready to enjoy the Valais snow?

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From Freeride to Ski Mountaineering The 2014 crop of 4x4 skis

There’s no better way to start the winter than by treating yourself to a new pair of skis. And to help you make your pick, 30º has tested the 2013-14 new arrivals in different categories, from freeride guns to ultra-lights. Whether you’re a powder lover or a groomed run devotee, there’s something here to boost your ride!

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In collaboration with Yosemite

reeride-king of ski disciplines-has a new ride with the Annex 118

by K2, with a slimmer and lower nose to reduce snow pressure, providing more stability at high speeds. The Annex 118 is more than a “pure powder ski”, since it’s as impressive on the hardpack in the canyons as it is on the pow in Alaska. Made in Chamonix, and designed for ski conditions similar to ours, Black Crows has also scored another hit with its new Corvus. Its new rocker on the nose makes it more pliable and manoeuvrable, while a few more millimetres on the waist provides extra lift without sacrificing performance or its alpine spirit. This is a ski that will never let you down, even during low snowfall winters.

Our latest all-mountain find is the K2 Rictor 90XTI, with the same slimmed and lowered nose as its big brothers in the Annex line. Its performance on hardpack (including artificial snow), are worthy of a GS ski, while its 90 mm waist provides enough lift for a great day in the powder. This is a fearless ski that will tackle even the steepest and toughest corridors! Can be mounted with downhill or touring bindings.

The choice of backcountry skis is as varied as the range of skiing styles, with influences drawing from freeriding to competition. Black Diamond has

introduced its new Carbon MegaWatt, an outstanding ski for big snow conditions. Weighing in at 1750 g in size 178 cm, with a 120 mm waist, it deli­vers extremely good handling and good hold on hardpack, without sacrificing high performance in powder. For those for whom backcountry skiing means freeride descents above all else, this ski is a no brainer. It’s not your everyday ski, but its versatility is amazing. ZAG, based in Argentière, has come out with a larger version of its Ubac, a well-loved ski with nothing left to prove.

Lightweight and fun, mid-way between a freeride and a backcountry ski, it makes long climbs easier while promising exciting descents. In a similar vein, Movement has launched the Shift, a high-tech ski that has the chops in terms of solidity, light weight, and skiability, to make it a best seller among backcountry skiers. When it comes to long treks in the high mountains, the Cho Oyu by Dynafit takes the prize for a high-performance backcountry ski.

Born from freeride technology, this ski is a true featherweight!

Rockers are increasingly popular on the noses of skis used in ski mountaineering competitions, and the Fish Gold by Movement is no exception. The addition of a rocker, and the widening of the waist by several millimetres, provides better ski performance.

crow’s eye view the poles furtis: ultimate freeride stick

A – Black Crows Corvus This is the model that put Black Crows on the map. A powerful freeride ski with excellent hold on hardpack, its waist has been slightly widened for added lift and extra pleasure, without sacrificing its alpine behaviour. It has also inherited a rocker on the nose for improved handling.

blackcrows-skis.com

www.blackcrows-skis.com

B – Black Diamond Carbon MegaWatt This backcountry ski with a wood-carbon core and a 120 mm waist, is sure to delight no-compromise powder skiers. A great ski for long climbs with skins, followed by endless thrilling descents! http://eu.blackdiamondequipment.com

C – Dynafit Cho Oyu This great new ski by Dynafit has a modern shape, with a rocker on the nose and an 88 mm waist. At only 1080 g, it smokes the competition in terms of light weight. The result? Performance levels that make it a solid contender in backcountry competitions. It especially hits the mark as a ski for long races, where every gram counts. www.dynafit.com/fr

D – K2 Annex 118 Stable and easy to handle, with a 117 mm waist, this pro ski used by Seth Morrisson combines everything that a freerider could want from a ski: power, versatility, and a fun ride. From narrow corridors to long steep faces to dense forest slopes, this is a ski you can feel at ease on anywhere, on any snow. http://k2skis.com

E – K2 Rictor 90XTI An all-mountain ski, the K2 Rictor 90XTI provides the versatility you need in all conditions. On piste, it gives you enough pop when coming out of the turns to match much bigger skis, while its rocker on the nose and 90 mm waist guarantee good performance off the beaten paths as well.

F – Movement shift This excellent new arrival from Movement marks the company’s entrance into the exciting field of free-touring mountain skis. With a carbon core and a topsheet for added durability, it delivers excellent performance on hardpack while staying ultra-light for uphill climbs. Its 98 mm waist makes it a joy to ride in the pow. www.movementskis.com

G – Black crows OVA The ova sports a high-octane turn radius of 17 meters matched with an attractive 85 mm waist. With a slight rocker on the nose and a flat tail, this ski has excellent handling and lets you make ultra-fast turns. It provides great directional control both on and off piste, making it a perfect companion for your next mountain adventure! www.blackcrows-skis.com

H – Zag Ubac XL This free-touring ski, with a 100 mm waist, has a rocker on the nose and another on the tail. It offers an excellent compromise between light weight, performance, manoeuvrability, and ease of use in all snow conditions, and lets you combine the pleasure of the climb with the joy of a wide open descent. www.zagskis.com

swiss distribution: dac sport import sa / www.dacsport.ch / info@dacsport.ch

http://k2skis.com

www.cbcommunication.com photo: Yves Garneau

in the heart of the resort, just a stone’s throw from the slopes Nestled of one of the Alps’ biggest ski areas, the hotel La Rotonde is here to help you making the most of your mountain holiday. www.hotelrotonde.com

Liqueurs and eaux-de-vie for your aperitifs and coffees Over its 125 years of existence, the Morand distillery in Martigny has developed outstanding expertise and a taste for quality. The fourth generation Morand family has recently updated the family store with delicious and innovative cocktails.

Williamine® Mojito

Royal Framboise

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are for a little glass of eau-de-vie with your coffee? It’s a familiar phrase at the end of a meal. Some might even say it’s a bit passé. Try this: take 2 cl of Williamine®, add a splash of lemon zest, fill the glass with tonic, and add ice. Congratulations.

You’re about to taste an amazingly light and fruity cocktail.

Williamine® & Tonic is one of the sWiss® cocktails created by Morand to galvanize its company’s image. “Today, our distillery is fully oriented towards our customers and attentive to their desires. Our cocktails and long drinks are festive and inviting – perfect for shared moments. They can be served as aperitifs or evening drinks”, explains general manager Didier Fischer. For the past three years, a bartender has been working at Morand to research and concoct new recipes. It’s a cultural twist for the company, but one which does not stray from its values. “We ensure that Morand’s standard of excellence is upheld without fail. A 70 cl bottle of Williamine® contains eight kilos of Valais pears. Each year, we buy and sort by hand 2000 tons of such pears for our high-end eaux-de-vie. We are very particular about the quality of the fruit and our proximity to the growers”, explains Bruno Vocat, Morand’s production manager. In their contemporary interpretations, Morand syrups, liqueurs, eaux-de-vie and Douce de® have been paired with over thirty different cocktails, shots and long drinks. The timeless cup of coffee is also being given a new dimension by the distillery. Its sWiss Rock® Coffee recipes offer a brilliant twist on the traditional beverage, using Douce de® Apricot, cane sugar, espresso and whipped cream. “... a Swiss version of Irish coffee, but more modern, youthful and 100% sWiss. It’s an irresistible combination for consumers looking for products that are both classic and contemporary”, affirms Julien Morand, Director of PR and Marketing. The recipes are designed for restaurant hosts, bartenders and consumers alike to explore and personalise according to taste.

sWissRock® Coffee

Quality that transcends time For four generations, the mission of the Morand family has been to create and promote eaux-de-vie and liqueurs of exceptional quality, through a process that values the workmanship of Valais artisans. It was in 1889, at the initiative of Louis Morand, that the distillery was first founded. Its initial flagship products were a liqueur made with Alpine plants and honey, and an absinthe. Sixty-five years later, Louis’ son, André, extracted from the Williams pear what became the now world-famous Williamine®. In time his son, Louis Morand (the second), took his place at the helm of the company, establishing a rigorous quality control process that allowed Williamine® to conquer the global market. For the past decade, the distillery has been continuously driven by innovation. In addition to its classic spirits, it has modernised its range of products with its Douce de® line, sWiss cocktails® and sWiss Rock Coffee®. Proximity, quality, and innovation remain the venerable company’s watchwords.

Discover the full range of Morand products and recipes at: www.morand.ch

Chale t No r t e ( Tr a m o n ta n a ) , po o l, h a mma m, s a u na a nd o u t d o o r J a c u z z i , Ve rb i e r, s leep s 12

www.hautemontagne.com

P H OTO G R AP H Y by Y VES GA RNE AU

The finest collection of chalets in the world

Melody Sky

Gourmet skiing

The Carlsberg chalet on the Attelas plateau is a must for relaxing or eating against a stunning panoramic backdrop. Their meat dishes served on slate and a wide choice of pasta is what draws people in.

Verbier’s slopes are dotted with restaurants, perfect whatever you’re looking for. From a simple sandwich to a refined three course meal, there’s a vast array of choice. Read on to whet your appetite.

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heck it out! Don’t miss the giant igloo, perched at 2940 metres altitude at the top of the Gentianes cable car. Opened last season, it offers a self-service restaurant, a bar and a lounge area on the first floor. It’s ideal for taking a breather after zooming down the Mont Fort mogul run, and is a central point between the various valleys. It offers a 360 degree panoramic view, along with a wide range of culinary wares for athletic appetites. With its dish of the day, soup bar, pasta and meat dishes, there’s something for all tastes and appetites. Waiter service is also available if booked in advance.

New on the scene at Les Attelas, the Cuckoo’s Nest has replaced the Olympique restaurant. Themed on the famous Swiss cuckoo, this address has a cosy feel to it with wood furnishings throughout. Chefs bustle away in the kitchen preparing typical Swiss products. The traditional cheese fondue takes pride of place on the menu, although meat dishes served on slate or as a fondue will also delight food lovers. The self-service restaurant has kept the name Olympique, but has also had a makeover.

Still at the same altitude, you can plump for a pizza at La Vache. This restaurant, sponsored by James Blunt, offers simple dishes made with quality produce and served in a setting entirely dedicated to Alpine herds. You can try the slightly spicy pizza composed by the singer himself, or opt for hamburgers, pasta or salads.

For a more chilled atmosphere, head over to the Ice Cube in Les Ruinettes. Just a stone’s throw from the cable cars coming in from Médrans, this is perfect for a down to earth selection of quick bites with an Anglo influence, such as

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The architectural style of the 4 Valleys’ highest restaurant, the Gentianes igloo, is surprising. It includes a self-service restaurant and a lounge area.

home-made hamburgers, fish & chips and hot-dogs. Eat at the bar or at one of the tightly packed high tables, before wandering out to the terrace, where DJs hit the decks with an electro vibe from noon onwards. The Ice Cube is great for hanging out with friends and you’re sure to get a warm welcome!

connection in less than 20 min.

new gondola

The tradition of

Keystone

good bread

Since 1949, the Michellod family has been baking bread with a passion. It all started in Verbier, before the family business, which grew in tandem with the resort, expanded into the valley. From the sales manager to the chairman of the board, the business is fully run by members of the Michellod family, now in its third generation of bakers.

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idier Michellod likes his bread with a hearty crust and rich in flavour. Grandson of the Michellod bakery’s founders, Armand and Anita, and now production manager, he recalls its humble beginnings in Verbier Village in the mid-20th century. In 1955, the couple opened its first bakery underneath the chapel. When their son Gérard – Didier’s father – took over the family business in 1979, the business began its steady growth. Today the family’s famous loaves can be found at the resort, the ski lifts, the Rue de Médran, as well as in the valley. In all, the family now has over ten branches! “We had no choice but to expand beyond Verbier, which these days accounts for only 20% of our production. But we are still very attached to the town, and in fact, my family and I live here”, explains Didier Michellod. The 2009 opening of a new production site in Sembrancher centralized the baking operations, but without sacrificing quality. “We schedule the baking as late as possible so that the bread always arrives on the shelves nice and fresh”, explains Didier, who still spends about 20% to 30% of his time on production. “Also, 80% of our

flour comes from the Moulin du Rhône in Naters. It’s a local family business that provides high quality flours, and which helped my grandparents when they were starting out.”

Today, the bakery offers a hundred different types of breads, pastries and tarts, sold in its bakery, pastry, and confectionery shops. Didier’s personal favourite? “The cressin bagnarde. It’s a type of brioche flavoured with cinnamon, anise and nutmeg, peppered with raisins. But I also have a weakness for our traditional long fermentation bagnard bread. Made from whole wheat flour, it gets nice and crusty – leaves lots of crumbs, which is just how we like it!” For the holiday season, don’t miss the butternut squash bread, Christmas cake, and, several days later, the soft couronne des rois. As for who will carry on the family business, Didier Michellod is already giving it some thought.

Since their daughters have already chosen other paths, their 11 year old son remains the obvious choice. “He’s always told me that he wants to be a baker.

I hope that he will, though there’s still time for him to change his mind”, says a hopeful Didier.

PDG

fAt the heart of Haut Val de Bagnes, Patrouille competitors approach the final pass along the course, the Col de la Chaux, before beginning the descent to Verbier. dFinal preparations on the trail between the Tête Blanche and the Bertol hut, with the Matterhorn and the Dent d’Hérens in the background.

destination Verbier

via the high glaciers Leaving at night from Zermatt church, the finest cross-country skiers in the world reach Verbier 6 to 12 hours later, exhausted but enriched by an experience which transcends the norms of ski touring.

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4 April 1943: Swiss soldiers are mobilised all along the national borders, particularly deep in the valleys of Bagnes, Hérens and Zermatt. Colonel Rodolphe Tissières, a pioneer developer of tourism in the vast sweep of pasturelands and meadows which would later become the resort of Verbier, was trying to find a way of keeping his occasionally idle Alpine troops usefully occupied. He came up with the idea of sending his best mountaineers, in teams of three, on an endurance course connecting Zermatt, Arolla and its privileged surroundings, on skis, gun slung over backpack, across the famous passes which make the high route so attractive.

A Swiss myth Thus was born, seventy years ago, the Patrouille des Glaciers: a superlative race, which takes place in an environment which is certainly magnificent, but also demanding and dangerous. Indeed, the PDG was suspended in 1949 when one of the teams perished in a crevasse of the Mont Miné glacier. But the fascination exerted by this exceptional course was such that the race recommenced in 1984, once again under the guidance of the Federal military. The only difference now was that civilians were allowed to take part too. Thousands of cross-country skiers would soon take up the challenge.

The less highly-trained complete the relatively “short” route between Arolla and Verbier, while the rest take up the challenge of the “big” Patrouille, leaving from Zermatt in the middle of the night. Just imagine… 110 kilometres of exertion, 4000 metres of alternating ascents and descents, over passes, glaciers and snowy coombs, in almost all weathers... almost! In 1986, threatened by ferocious winds on the heights of Tête Blanche, the Patrouille came very close to catastrophe. And in 2012 the Zermatt-Verbier course was cancelled due to violent storms.

The ultimate challenge Held, against all the odds, by the Swiss army every even year, in the face of strong winds and budgetary restrictions, the Patrouille des Glaciers has now achieved legendary status. The whole thing is organised with typically Swiss perfection, to make it as safe as possible, under the supervision of 1400 soldiers. The PDG has revolutionised the practice of ski-mountaineering, which now sees competitors wearing tights, sucking drinks through tubes to save time, and training across the Alps from the very first snowfalls. They zip their way up steep sections, go peak-to-peak in a single stage instead of two as previously required, and cover tens of thousands of metres up and down hill - hundreds of thousands for the best of them, who have become elite athletes. These select few speed between the two key resorts of the Valais Alps in just six hours, whereas a standard cross-country skier would take at least three days to do it! Due to the weather and the increasing sophistication of training, competitors leaving the starting line at Zermatt just for the fun of taking part are more and more rare. The pros, on the other hand, come in ever greater numbers: over 2000 teams of three apply, with 1400 being accepted!

When the line-up of hundreds of enthusiastic refreshment providers converges on the Couloir de la Rosablanche summit, meeting and encouraging the skiers in full flight, the special spirit of the patrol is clear to see. And long may it last! So if you’re up for a real challenge, come and join them, set your heart pounding in time with the frenetic pulse of the race, and soak up the fantastic high-glacier landscapes. This spring, it will be held between 29 April and 3 May. Grab your skis and get ready!

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How do you train for the

PDG?

Half in sunlight, half in shade, the racers stand out on the Castor ridge.

What is the best way to prepare for the Patrouille des Glaciers and how should you pace yourself? 30° asks Dr Pierre-Etienne Fournier for advice, Chief Physician and Sports Specialist at Suva’s Swiss Olympic Medical Centre in Sion.

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he internationally acclaimed Patrouille des Glaciers is an alpine ski race and very popular amongst ski mountaineering enthusiasts. The 2012 edition saw some 4,560 participants, or 1,520 patrols, gather at the starting line. The long route linking Zermatt to Verbier stretches over 53 kilometres, with an elevation gain of 3,994 metres, representing 110km of total effort. The route between Arolla and Verbier covers 27 kilometres and has an elevation gain of 1,881 metres, equalling 53 km of effort. So who’s able to take on this challenge and how would you go about accomplishing it? Here are Dr Pierre-Etienne Fournier’s recommendations.

Who can aspire to embark on the Patrouille des Glaciers?

For the shorter route, anybody who trains regularly can do it without putting their health at risk. For the long one, you need to be an accomplished sports­ person and train specifically for it.

What are the best types of training?

The method is the same for both races. Endurance, which is low intensity effort over a long time, should account for about 80% of training. The other 20% should be high intensity, such as interval training. Ideally, you should train using skis in conditions as similar as possible to the race conditions;

this will help you to hone the right movements and avoid wasting energy unnecessarily. On top of that, strengthening upper body and lower limb muscles helps to improve performance and prevent peripheral joint injuries.

How should you pace your training to avoid overdoing it?

There’s no specific number of hours; it’s individual. The main thing is to listen to your body and give yourself rest periods between training sessions.

Treatments, massages or saunas can help recovery. You also need to ensure you eat sufficient quantities of the right foods. If you experience symptoms of overtraining, such as having trouble sleeping, loss of appetite or low morale, or a change in your resting heart rate when you get up in the morning, then you need to take it down a notch.

Is it possible to calculate the energy expenditure for both races?

For the short route between Arolla and Verbier, studies have shown that racers burn between 4,500 and 5,000 kilocalories. The race which leaves from Zermatt requires double the effort: figures indicate levels of between 9,000 and 10,000 kilocalories; that’s about the equivalent of an Ironman (Editor’s note: a race comprising a 3.8 km swim, 180 km cycling stage and a marathon). In comparison, energy expenditure for a main stage of the Tour de France is estimated at 6,000 kilocalories. http://www.he.admin.ch/internet/heer/en/home/themen/pdg.html

a P hilosophy of Life

terrascope Patrouille des Glaciers – Limited Edition Multi-layer stainless steel case with contrasted vertical satin and polished finishings. Swiss mechanical automatic movement. Grey engraved dial with applied indexes. Rubber strap. jeanrichard.com

A Royal Gala puff pastry delight, “candied flowers and legumes�, pistachio cigar with black sesame and ice cream flavoured with nutmeg and clove.

Wild sea bream tartare, dried figs, lemon and mangoes, lightly-cooked scallops with black fleur de sel and broccoli.

hotel-restaurant Le Terminus, IN Sierre honouring the traditions and artisans of the Valais

A pat of fresh peppered venison on a praline cookie, black elderberry juice and slices of candied quince.

Located in the heart of Sierre, the Hotel Terminus restaurant, masterfully guided by its chef Didier de Courten, is an evangelist-by-example of a cuisine that rejects chemicals and extravaganzas in favour of a back-to-the-basics focus on the earth’s natural produce. It’s a savoir-faire which has been rewarded by two stars from Michelin and a rare 19/20 score by Gault & Millau.

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idier de Courten has come full circle. The forty-something native of Sierre got his start here, as an apprentice in this very same restaurant at the Hotel Terminus. Passionate about cooking as a young boy-introduced to the art by his mother-by age 14-15 he was already juggling pots and pans for the simple pleasure of browning, poaching, roasting, and enjoying shared meals around large and friendly tables. His parents may have doubted his calling, but for him, there was never any question: he would be a chef. “At first I didn’t know anything about haute cuisine”, he confides. His passion drove him to experiment, guiding him step by step up the ladder of expertise, until in 2005, he was awarded Chef of the Year. Didier de Courten takes a simple approach to cuisine, following in the footsteps of a family with Valaisian roots that stretch back to times long forgotten.

Didier De Courten, how would you describe your cuisine?

It is a cuisine that seeks to “rediscover its link with the earth” and emphasizes the ingredients over the hands that prepare them. It is a cuisine that

takes what the earth gives and transforms it, magnifies it. No additives, no intellectual approach-just good, hearty food. It is largely sourced locally, including meats, fruit and vegetables, rye bread, etc. The attention to detail is what makes the difference-and takes quite a team to deliver!

Any special favourites?

I own my own herd of Heren cows, in the Anniviers valley. So meat, milk, cheese and butter are particularly dear to my heart. I also purchase the entire harvest of saffron from the historical Venthône plantation, which was revivified by culinary lovers some years ago. Saffron is a bit like wine-it has its vintages, and its flavours develop over time. I use it in buckwheat risotto, I marinate barley in it, I add it to deserts-in fact, it pairs particularly nicely with white chocolate.

Any particular trend for your winter menu?

The hunting season ends in early December. Chamois and white truffle will give way to black truffle, Mallemort green asparagus (outstanding!), Salers beef, hare, and grouse.

Firmly rooted in the Valais, you live your work-life balance through sports.

I’m a passionate and frequent runner. Among others, I train with Jean-Yves Rey, from the Patrouille des Glaciers. My record on the Sierre-Zinal is 2 hours, 58 minutes. I also do cycling and backcountry skiing, both in the Anniviers valley-naturally, since I trace some of my roots on my grandmother’s side from there-as well as in Verbier and Zermatt from time to time. It’s a way for me to stay in shape as well as a great stress reliever. Head out with problems, come back with solutions! www.hotel-terminus.ch

From the Pasay summit and its refreshment area the view stretches from the Mont-Blanc massif (left) and the Trient massif to Le Catogne and the Dents du Midi.

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orty brand new cable cars will now carry skiers between Le Châble and Mayens-de-Bruson. In around twenty minutes, it is therefore possible to travel from the south-west flank of Verbier to the northeast slopes of Bruson. “This offers skiers great variety. Bruson is a small area with exceptional snow quality thanks to its exposure. It seems likely that on days when the weather is bad on the upper heights of Verbier, riders will head over to Bruson and its forest”, explains Eric-A. Balet, managing director of Téléverbier. In total, over 22 million francs have been invested in this initiative, which has involved lengthy authorisation procedures. A year after the first chairlift came into operation in Pasay in 1962, there was already talk of a connection to Le Châble train station… Téléverbier submitted its first official application for such a link in 1988. All kinds of red tape and objections delayed the awarding of the concession until last autumn. For Téléverbier, Mayens-de-Bruson offers the potential for diversification of the tourist offer, both from a sports point of view and in terms of accommodation, with Verbier’s bed capacity almost at saturation.

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Twenty-five years after the initial application for a link between the two resorts, the new cable cars between Le Châble and Mayensde-Bruson are entering into service this winter.

The little resort will also benefit from a new artificial snow-making system.

Guaranteed snow Since Bruson’s water resources are limited, Téléverbier has also invested in a mechanical snow-making system to ensure the high quality of its pistes. It will be used on the blue, red and black runs of Pasay and Moay as far as La Côt.

With these improvements, the resort should quickly emerge from Verbier’s shadow. “Bruson is likely to receive more skiers from this winter onwards.

But we are not going to increase the number of pistes and spoil the area. We believe that even without new infrastructure, Bruson can easily welcome 50% more skiers, with no hindrance to flow”, adds Mr Balet. So it will now be easy to enjoy fine, well-groomed slopes and slalom trails through the forest in the morning, before finishing the day on the sunny heights of Verbier. www.verbierbooking.ch

Bruson is a north-facing ski resort offering exceptional snow conditions both on the slopes and in the forest.

Avec IRL plus SA, des couleurs plus nature Les IRL plus SA n’ont pas fini de faire bonne impression! D’autant plus avec leur nouvelle structure, leur nouvelle équipe et leur nouvelle identité IRL plus SA. Dès à présent, vous pouvez compter sur un équipement plus récent, des moyens de production uniques en Suisse romande, des conditions plus avantageuses et des partenaires plus motivés que jamais. Vous voulez déjà en savoir plus?

Téléphonez à Alain Bassang, Philippe Delacuisine ou Kurt Eicher. A plus!

de compétences

Chemin du Closel 5 CH-1020 Renens

proche

Tél.: +41 21 525 48 00 Fax: +41 21 525 48 01

de savoir-faire

kurt.eicher@irl.ch www.irl.ch

The legend of the Bec des Rosses

While filming, the crew set up camp on the Bec des Rosses summit. A first!

Known worldwide for his freeride films, filmmaker Peter Charaf, based in Verbier, has turned his camera to capture the human side of Bec des Rosses.

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or me, it’s a central character of the resort! exclaims Peter Charaf when asked why he took interest in the Bec des Rosses. “I’ve shot the Verbier Xtreme for over ten years, and I felt that I’d pretty much covered everything there was to cover. And then, when filming for another production, I rediscovered the Bec in a whole new light.

That gave me the desire to learn more.”

And so, a little over two years ago, the director-producer threw himself into writing a script. “From the very start it was clear what this would be. It would not be a film about freeriding, but rather a documentary about this legendary mountain.” While the Bec des Rosses may owe its fame to the highly popular Xtreme and its organizer, Nicolas Hale Woods, it’s much bigger than that.

In the “Bec des Rosses, Mountain of Legends”, Peter Charaf takes its viewers on a journey through the history of the region and its affair with skiing, its geology, its people, and various other stories. “I loved diving into a news reporter style study of the world of the Bec des Rosses. I’ve experienced some magical moments while making this film.” Peter relives with emotion a fondue dinner on the top of the ridge one winter evening while camped under the stars, followed by a descent down the face in the early morning hours, or nights spent in mountain huts with local hunters. Hunting, like paragliding and backcountry skiing, tells you the story of all that revolves around the Bec. This isn’t a sensationalist film featuring the exploits of a single rider. The star of the show is the mountain itself, and its underlying theme the love which the forty or so people appearing in the documentary bear for it.

Peter Charaf: “Making this film brought me into contact with many people living in the area who I certainly would not have met otherwise.”

“I met the first skier to have ever skied down the Bec, in 1970, as well as the youngest rider to have gone down its face, at the age of 8,” explains the filmmaker. “At the end of the day, I hope that this film will bridge the gap between generations and strike a responsive chord with those in the valley.” After two years of personally shooting footage for the documentary, Peter Charaf is now on the editing stages. “Bec des Rosses, Mountain of Legends” may be screened at the Xtreme next March. Its commercial release is scheduled for September 2014.

trends watches

Rolex Oyster Perpetual GMT-MASTER II Rolex presents a new steel version of its Oyster Perpetual GMT-MASTER II, with a rotatable bezel featuring – for the first time ever – a two-colour ceramic Cerachrom blue and black insert representing day and night. This model is powered by the calibre 3186, a self-winding mechanical movement developed and manufactured entirely by Rolex that features the date and a second time zone hand. It is matched with an Oyster bracelet with solid links, an Oysterlock folding clasp, and the Easylink comfort extension link system. Can be found in Jacot jew-

Bell & Ross BR03 Golden Heritage Famous for its time pieces that reflect the spirit of the pioneers of aviation, Bell & Ross has made a speciality of square-shaped models that evoke the instrumentation used in early cockpits.

Its latest creation joins its Heritage line, and combines a brushed stainless steel case, a chestnut brown bracelet, and elegant gold dials and hands inspired by those found on its vintage models. A happy union of sport and elegance. Can be found in Michaud jewellery shop – Verbier.

Photo 2000 © Cartier 2012

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by_C h ri stian B u g n o n

www.bellross.com

Cartier Tank Anglaise leather Born in 1917, the Tank revolutionised the Roaring Twenties watchmaking, leaving behind the round faces of the past for the rigour of four lines and two parallel shafts.

The Tank transcends the ages, embraces new tastes, experiments with new geometries. The latest model features a streamlined design that reinterprets its traditional form with a white gold case, flinqué face, large Roman numerals and diamondencrusted parallel brancards, matched with a bright fuchsia alligator skin bracelet.

Can be found in Michaud jewellery shop – Verbier. www.cartier.com

Jeanrichard Terrascope An exceptional race should have an exceptional watch.

Watchmaking partner and official timekeeper of the legendary Patrouille des Glaciers race, JEANRICHARD celebrates the 30th anniversary of this ski mountaineering competition with the launch of a 100-piece limited edition of its emblematic model, the Terrascope. Ready to accompany extreme adventurers, it comes with a dark grey rubber bracelet and an exclusive grey face featuring an engraved relief that evokes the ascents and descents to be conquered throughout the race. Its steel case houses an automatic movement. www.jeanrichard.com

Hermès Arceau Petite Lune To celebrate its 35th anniversary, the emblematic Arceau model comes with a complication that displays the phases of the moon on an iridescent mother-of-pearl face (available in white or black). This exquisite piece is housed in a 38 mm round steel case featuring asymmetric lugs evoking the shape of a stirrup. Faithful to Hermès’ expertise in saddle making, this timepiece is matched with an alligator skin bracelet available in three colours (indigo, elephant grey, or black), also crafted in the brand’s workshops using its saddle-stitching techniques. Can be found in Jacot jewellery shop - Verbier. www.montre-hermes.ch

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ellery shop - Verbier. www.rolex.com

be found in Jacot jewellery shop - Verbier. www.tissot.ch

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Tissot Luxury Automatic The Luxury Automatic perfectly embodies the Tissot ideal: luxury at an affordable price. Behind its understated look hides a quiet revolution.

The movement, born of the company’s unique expertise, beats to the pulse of an allnew Powermatic 80, which provides an 80-hour power reserve without sacrificing accuracy (with COSC certification, to top it off ). It reminisces of another rare luxury these days – that of forgetting time for three days! Can

www.h-moser.com

www.hublot.com

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Moser Nomad Dual Time Platinum A true object of art that exudes pure, refined elegance. The slate grey Moser face acts as backdrop for its carefully crafted indexes and its three hands – the classic hour and minute hands, and a diminutive third hand indicating a second time zone.

A recessed dial at six o’clock handsomely shows the seconds. Sobriety, harmony and legibility are the watchwords for the company’s latest creation unveiled at this year’s Baselworld. Can be found in Michaud jewellery shop – Verbier.

Hublot Classic Fusion Tourbillon Squelette Black Ceramic Its black design, elegant and ultra-modern, remains faithful to the Hublot codes. Without straying from its traditional watchmaker values, this timepiece – designed, developed and produced entirely at the Hublot studios – makes a powerful statement with a polished, satin-smooth black ceramic case and a highly graphic skeleton tourbillon movement. This special edition is limited to 99 numbered pieces. Can be found in Michaud jewellery shop – Verbier.

TAG Heuer Carrera MikroPendulum The first magnetic high frequency chronometer, the TAG Heuer Carrera MikroPendulum, draws its inspiration from the Mikrograph, the first mechanical chronometer with an integrated column wheel accurate to the 1/100th of a second with a flying central hand display.

The TAG Heuer Carrera Mikro­ Pendulum is dual-chained and equipped with a balance-wheel and a hairspring-less magnetic system powering its chronograph. The result is a timepiece that remains true to the Carrera spirit: always modern, always on the cutting edge of technology and design. Can be found in TAG Heuer shop - Geneva.

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Tudor Heritage Black Bay Inspired by a model that first appeared in 1954 – a period that saw the emergence of the first divers’ watches – the TUDOR Heritage Black Bay has a domed dial (an exquisite vintage touch!), original burgundy colour bezel and “Snowflake” hands. The watch sports a contemporary 41 mm steel case waterproof to 200 metres. The Heritage Black Bay model comes with a black fabric strap and a steel bracelet or with a black fabric strap and a second strap in exclusive aged leather. Can be found in Jacot jewellery shop - Verbier. www.tudor.ch

trends Sport By_C h ri stian B u g n o n

Suunto Ambit2 S – GPS for athletes The Suunto Ambit2 S is an athlete’s constant companion. Sporting an elegant design, it combines the latest in GPS technology with advanced functions specific to running, cycling, swimming, and other sports.

Plus, thousands of free Suunto apps allow users to add extra functionality to their watch to help them track and manage their training sessions. In short, it’s the perfect watch to help you do your best – anywhere, anytime. www.suunto.com

SPORTALM – CASCADE The Austrian brand, founded in Kitzbühel over 60 years ago, celebrates its anniversary with a retro collection that is both chic and technical, with a touch of the outrageous for which it is known. Its Cascade ski jacket for women, with a detachable fur hood, sports a look that is both feminine and refined. Available exclusively from Fellay Mode & Sport, Verbier. www.sportalm.at

Scarpa – Freedom SL Thermo This four-buckle freeride boot has been fully refreshed and upgraded. Designed for demanding freeriders looking for increased comfort on the way up and excellent support on the way down, it features a thermoforming inner liner wrapped in a carbon core that adds rigidity to the base of the shell for improved energy transfer to the skis. Total weight: 3600 g (approx.). www.scarpa.com

MOUNTAIN FORCE – REBEL JACKET Close-fitting design and high performance come together in this outstanding ski jacket that adds a modern twist to traditional garment-making techniques. In addition to visible stitching making a fashionable comeback, its laser cut patterns add a decorative pinking-shear effect. Sporting new trendy colours, it comes with a PCM Schoeller lining that effectively regulates your body’s temperature while in action. Available from Xtreme Sports, on the Verbier town square. www.mountainforce.com

VÖLKL - V-WERKS KATANA How do you improve on a perfect ski shape? By making it lighter! Now lighter than ever, the V-Werks series nevertheless stays true to its no-compromises commitment to stability and durability. The use of high-end materials such as carbon, aramid and titanium, with cutting-edge engineering (ultra-fine 3D construction), has given birth to an ultralight and highly responsive ski with fantastic edge hold. With these skis, there are no limits. Available from Xtreme Sports, on the Verbier town square. www.voelk.com

MILLER – SK 1926 MARI Sitting at the crossroads of luxury, fashion and technology, this 100% down jacket designed by M. Miller includes a detachable fur (raccoon) collar – the emblematic mark of this trendy American brand. Stylish and functional, it’s as easy to wear in the town as on the slopes! Available exclusively from Fellay Mode & Sport, Verbier. www.mmillerfur.com

CASCO – SP-3 LIMITED PEACOCK The German brand Casco specializes in creating high-end helmets made from very high quality materials. Products available to the general public are inspired directly from its competition models, with an exceptionally good fit (round and adjustable shells) and advanced safety standards. For those wanting to stand out on the slopes, its peacock model features an embroidered feather motif with over 250 hand-applied Swarovski stones. A true work of art! Available from Xtreme Sports, on the Verbier town square. www.casco-helme.de

Adidas - TERREX NDOSPHERE JACKET Built using three advanced technologies, the Terrex Ndosphere is your perfect companion on the slopes in any weather. PrimaLoft® technology keeps your body warm, while Formotion® design provides unparalleled freedom of movement. Lastly, Cocona technology guarantees excellent perspiration management.

The hood can be adjusted for added protection in bad weather. www.adidas.ch

Mammut – Protection Airbag System This system represents another step forward in the field of innovative avalanche safety.

Thanks to its large volume, the Protection Airbag considerably reduces the risk of getting buried deep under the snow.

Its special shape also provides effective protection for the head, neck and chest against potential injuries from rocks, trees or ice. www.mammut.ch

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1 Xander van Meerwijk, Mariette Touw, Henk Touw and Barbara van Meerwijk 2 Thomas Lüthi and his girlfriend Fabienne Kropf 3 Armin Niederer, Fanny Smith, Sanna Lüdi and Alex Fiva (Swiss ski cross team) 4 Xavier de Le Rue (freerider) and Corrado Baschieri

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5 Paul Corthay, François Gard and Henk Touw 6 Bertrand Cardis, Laurent Geninasca and Eric-A. Balet 7 Bastian Baker and Enzo Lo Bue 8 Orly Biran, Christian Burrus and Muriel Teboul 9 Didier Défago

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Verbier charity night

A night of stars…

As a prelude to the High Five, the end-of-season competition which attracts the cream of the winter-sports world to Verbier, Téléverbier is organising, on 4 April 2014, a major gathering of distinguished skiers, snowboarders and benefactors, all in the name of a noble cause, that of raising funds for sport in Switzerland and in disadvantaged countries. The event is open to all.

Text_C h r i st i a n b u g n o n Photos_R o u l i n T h o m as | a l p i m ag e s @ v e r b i e r .ch

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very April, the High Five event is a chance for amateurs to take on the professionals in four different disciplines: giant slalom, flying kilometre, ski cross and… trampoline! The bar is set high: in 2013, some of the biggest names in winter sports turned out in force, including quadruple world champions Pirmin Zurbriggen and Marc Girardelli; snowboarder Xavier de Le Rue, winner of the World Tour on three occasions; Olympic champions Dario Cologna (cross-country skiing) – as master of ceremonies –, Didier Défago (downhill) and Edgar Grospiron (moguls), intrepid freerider Géraldine Fasnacht, among many others, including singer Bastian Baker, in attendance as a surprise guest.

The day before the competition, they all met in a relaxed atmosphere at the now traditional Charity Night event, a key highlight of the Verbier social calendar, organised at Le Cristal brasserie, nestled high in the mountains at Les Ruinettes (2200 m). Conceived by the director of Téléverbier, Eric Balet, the charity night brings together sportsmen and women, both famous and unknown. In keeping with the principle of the competition itself, they share the same tables, with two wintersports stars being seated at each one. The admission price, set at 500 francs per person (or 4000 francs for a table), brings in around 70,000 francs, most of this being donated to the association Right to Play, which works to promote sport among disadvantaged children worldwide as a vehicle for tolerance and development. Part of the proceeds also goes to Aide Sportive Suisse, which offers financial support to Swiss youngsters involved in sport, with the aim of enabling them to develop their talents.

The 7th Charity Night will take place on 4 April 2014. A date for your diary!

To register: contact@televerbier.ch www.verbierhighfivebycarlsberg.com

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1 Bertrand Cardis, founders Dario Cologna and Laurence Rochat, and sailor Stève Ravussin 2 Yan and Montse Felder 3 Estelle Balet (freeride) and her mother Marielle

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4 Barbara van Meerwijk, Pierre Heinis and Mariette Touw 5 Christian Hagin, Laurent Vaucher and Gilles Cottet 6 Géraldine Fasnacht (base jump) and Christian Bugnon (30° magazine) 7 Cristal chef 8 Elena Curtoni (Italian ski team)

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9 Singer Bastian Baker surrounded by the staff of Le Cristal restaurant 10 Marzio Perrelli and Stéphane Jordan 11 Henk Touw and former skiing legends Philippe Roux and Roland Collombin 12 Gérard and Chri­s tiane Eyer

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1 Eugène Eugster between former skiers William Besseet Marc Girardelli 2 Bastian Baker 3 Caterina Perrelli, Sophie Bonvin, Elise Ehrenreich, Patrick Poli, Barry Houghton and Marzio Perrelli 3

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4 Doron Biran and Philippe May (speed skiing) 5 Christian Sarbach and Isabelle Hefti 6 Olivia Ndiaye 7 Didier Fischer, Miss Frenchspeaking Switzerland 2013 and Bertrand Cardis 8 Sylviane Beraud, Gianluca Lepori, Eric-A. Balet and Jean-Pierre Morand (Télé­verbier)

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1 Christian Sarbach and Sophie Morard 2 Xander and Barbara van Meerwijk 3 Bastian Baker with two young fans 4 Former celebrities Pirmin Zurbriggen and Marc Girardelli 5 Enzo Lo Bue and Jean-Pierre Morand

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6 Stefan Innerhofer (Italian ski team) 7 Stéphane Willi, Christophe Antille, Stève Ravussin et Bernard Vocat 8 Jean-Blaise Evéquoz (fencing) 9 Léo Blanc 10 A waitress at Le Cristal 11 Mr and Miss Frenchspeaking Switzerland with Enzo Lo Bue 12 Philippe Blanc and his wife Raphaële, Dominique Perret, Gérard Michellod and his wife Jeanine, Didier Michellod and his wife Christiane, hockey player Olivier Keller, Sylviane Blanc and Léo Blanc

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www.cbcommunication.com

Le Millénium Restaurant: 027 771 99 00 Rue de Médran, 1936 Verbier www.lemillenium.ch – E-mail: lemillenium@bluewin.ch

El Toro Negro Grill House: 027 771 99 01 Rue de Médran, 1936 Verbier

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trends design By_C h ri stian B u g n o n

Louis Vuitton SC Bag While visiting the Asnières workshops in 2009, Sofia Coppola dreamed of a bag.

She wanted it to be both rare and discrete, with subtle undertones reminiscent of the legendary designs of the Speedy and the Keepall. Taking its place among the venerable firm’s constellation of iconic creations, the SC Bag is now available in “mini” and “small” formats that say charm and distinction. In addition to black and white, the SC Bag also comes in range of zesty colours, from prune to orange, to complement its rounded curves. www.louisvuitton.ch

Shamballa Black Diamond Bracelet The Danish designer house, famous for its philosophy that blends the beauty of stones with spiritual inspiration, has a penchant for secularizing sacred forms, such as this bracelet with ten intertwined black onyx pearls, reminiscent of endlessly prayed rosaries. It is completed by two pearls made of 18 carat white gold and black diamonds (2 carats). Can be found in Michaud jewellery shop - Verbier. www.shamballajewels.com

Caran d’Ache Zivago Limited Edition The fine writing design house pays homage to Doctor Zhivago, the Nobel prize winning masterpiece by Russian author Boris Pasternak, with this exquisitely elegant 18 carat gold fountain pen (also available as a roller), coated with Chinese black lacquer and engraved with the writer’s signature. The cap is sprinkled with tiny white stars, like snowflakes evoking the famed novel’s Siberian setting. www.carandache.ch

Aubade Russian Count This lingerie line, printed with rich multi-coloured floral motifs, draws its inspiration from the illustrations found in traditional Russian tales of the early 20th Century. It combines Leavers lace with a soft and comfortable satin knit. The glamorously colourful Black Russian ensemble features a Plunge bra with removable microbead pads, and Saint-Tropez knickers with a très sexy cut in the back. Available exclusively from Fellay Mode & Sport, Place Centrale, Verbier. www.aubade.com

Audi A8 With the new A8, Audi joins the ranks of global leaders in terms of luxury automotive innovation. New features include Matrix LED technology with a refreshed and upgraded design.

The dipped-beam headlights include 25 diodes per side which can be individually activated or deactivated, allowing the brightness level to adjust automatically and intelligently to match road conditions. Top that off with directional lighting when turning, newly designed daytime running lights, and dynamic indicator lights. www.audi.ch

Big Bang Unico.

UNICO column-wheel chronograph movement, 72-hour power reserve. Entirely manufactured in-house by Hublot. Case crafted in a new red gold alloy: King Gold, with ceramic bezel.

Interchangeable strap by a unique attachment. www.hublot.com •

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