Issuu

THE PARK: A LANDMARK IN THE MAKING

ISSUE 251

| SCAPE’S 2026 SEASON ARRIVES | SPRING FASHION FESTIVAL WRAP-UP

| NOVEMBER / WHIRINGA-Ā-RANGI 2026

Your front door opens onto everything. Banbury Park Lifestyle Village in Halswell, Christchurch offers spacious serviced apartments within the Pavilion - with an exceptional range of facilities and social spaces right on your doorstep. Resthome and hospital care, along with a separate specialised dementia centre, are also available within the village.

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Inside the Pavilion Heated indoor pool & spa Restaurant Café & bar Bakery Movie theatre Wellness centre Gymnasium Hair salon Open for tours 7 days, 10am–2pm Alpine View | Banbury Park | Burlington Coastal View | Ashbury Heights

eat drink shop relax Gift cards available in-store or online at www.thetannery.co.nz

Feels Like Christmas

3 Garlands Road, Woolston, Christchurch

This month’s highs and lows, brought to you by social correspondent and spiller of tea, Shelby Write. EDITOR’S NOTE

Where feels like home to you?

YEAH Black Doris plum MallowPuffs. This Kiwi classic has been levelled up. Dressing for the paparazzi. Even if the only person taking your photo is your Uber driver. Tabi shoes. Mr Tumnus was a trendsetter, after all!

Resene Tahiti Gold is a Gauguin splash of bold orange.

ah Resene T

NAH People with no sense of urgency. Read the room, Daniel. We have places to go and things to do. The overuse of the word ‘sartorial’. Just say ‘style’! The microscopic handbag. Gorgeous, yes. But where exactly are we putting our personality, lip gloss, and crippling need for validation? Uncomfortable shoes with no commitment. If you’re going to suffer for fashion, at least make it worth the blister.

can’t quite believe this is our November issue, dear reader. 2026 is certainly flying by. As the end of the year approaches, Central Christchurch has been my home for three years now, and I love it. There’s something that has happened here over the past few years that has made the city feel like home again. I’m glad that so much of the sense of community forged through tragedy remains, Raising a glass at the Christchurch Spring but now it feels like it’s growing Fashion Festival Avenues’ Glam Booth. into something new. I’m thrilled to see people I know starting successful businesses and creating community hubs of their own – places where people can gather, connect, and make memories. There’s a real sense that people aren’t simply living in Christchurch anymore; they’re investing themselves in it. Ōtautahi Christchurch has grown up, and perhaps opened up a little, too. I saw it firsthand at a standout event just recently – the Christchurch Spring Fashion Festival. A roaring success, it was a celebration of selfexpression, individuality, and the confidence to be seen. So, this issue is about that sense of place: tūrangawaewae. We speak with people about what it means to them, where they feel they belong, and the people, places, and communities that make somewhere feel like home. Yours,

Liam Stretch Editor PS. Following us on social media yet? You’ll want to be! We’ve got a fabulous giveaway lined up this month from our friends at Exquisite Wool Traders. Follow @avenuesmagazine so you don’t miss a thing!

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The Park is a landmark development by Wolfbrook Residential. Read about it on page 36.

Avenues. THE MAGAZINE CHRISTCHURCH LIVES BY

THE TEAM Publisher Lisa Phelan Editor Liam Stretch Art Director Lucy Arnold Food Editor Sophie Petersen GM Sales Bronwyn Hawkins Accounts & Admin Angela Edwards

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PRINT Blueprint, Christchurch

CONTRIBUTORS & PHOTOGRAPHERS Lynette McFadden, Dave Richards, Emily Hastie, Karen Hattaway, Mark Hellyer, Radio New Zealand, Netflix, Daniela Aebli Photography, Matt Quérée, Eliza Rose Blamey, Enza Baars, Carlo Gomez

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Avenues is published 11 times a year, and is a registered trademark. While all attempts have been made to verify information provided in this publication, the publisher assumes no responsibility for errors, omissions, or contrary interpretations of the subject matter contained herein. The reader assumes all responsibility for the use of these materials and information. Any perceived slight of any person or organisation is completely unintentional. Avenues asserts copyright on all material published within, and none of it shall be reproduced, wholly or in part, without the prior written consent of the publisher. Avenues reserves the right to edit or abridge all letters or other material, whether solicited or otherwise, prior to publication.

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CONTENTS

Focus on your future At the forefront of vision correction, Dr David Kent and Dr Zea Munro, offering premium cataract and RLE solutions as well as the most advanced laser eye treatments available today.

12 SCAPE’S 2026 SEASON ARRIVES 25 SPRING FASHION FESTIVAL WRAP-UP 32 CRAFT CONNECTION 36 THE PARK: A LANDMARK IN THE MAKING 57 A REFRESHED ICON

Discover what’s possible, you’ll be wishing you had seen us sooner.

Book your complimentary lens or laser assessment online today with our expert team.

LASIK.CO.NZ 0800 DR EYES 10 Otara St, Fendalton, Christchurch (Adjacent to Fendalton Mall)

10 CHIT CHAT

46 EVERGREEN

12 CULTURE CLUB

47 ON THE ROAD

18 PAMPER

51 PALATE

22 COUTURE

64 INSPIRE

44 HOME

L A S I K · S M I L E p ro · P R K · C ATA R AC T REFRACTIVE LENS EXCHANGE 8

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CHIT CHAT

CHRISTCHURCH WOODTURNERS The Christchurch Woodturners Association brings together woodworkers of all abilities, from curious beginners to experienced craftspeople. Members create everything from beautiful bowls and platters to intricate ornaments and decorative pieces. It’s a vibrant community, with new members always welcome. woodturning.nz

ETHĒRA

MAQUINKY Life’s too short for wedgies! Maria of maquinky creates bold, colourful, and seriously comfortable underwear for all genders, ages, and sizes. From statement trunks and everyday essentials to playful headbands and accessories, maquinky celebrates individuality, comfort, and a little fun with your base layers. maquinky.com

Alana, the founder of ethēra, began creating natural perfumes after discovering a lack of options in New Zealand. By combining her background in environmental science, a passion for sustainability, and a desire to support local, ethēra was born. Handcrafted in Ōtautahi Christchurch, the range of natural skincare and home care products includes soaps, deodorants, perfumes, and candles. Made to nourish the skin and free from harsh synthetics, ethēra offers a beautiful way to replace everyday plastics with kinder, more sustainable alternatives. In Alana’s words, ethēra is “food for the skin. Kind to the planet. Wellbeing is sustainable.” ethera.co.nz

FLOSSY’S FANCY JACKETS Bringing colour, warmth, and character to children’s clothing, Flossy’s Fancy Jackets is an Ashburton-based business giving beautiful fabrics a second life. Retired nurse Christine, whose love of sewing began at just four years old, creates one-of-a-kind jackets from upcycled woollen blankets, denim, and natural fibres. Childhood visits to the Mosgiel Woollen Mills inspired Flossy’s passion for textiles. Alongside her signature jackets, she handcrafts raincoats, skirts, waistcoats, trousers, and flat caps for little adventurers. With custom orders available, each garment is thoughtfully made with sustainability, individuality, and timeless style in mind. @flossysfancyjackets

PROUD TO PARTNER WITH

CHIT CHAT

LITTLE LIONS Little Lions’ handmade bird-safe scrunchies for cats are designed with one job in mind. Colourful, lightweight, and easy to wear, these clever accessories offer cat owners a simple way to help protect our precious native birdlife at home. Fit your feline friend out at Encraftment Market this month. littlelions.co.nz

STRAIGHT 8 WINES Nestled on the Canterbury Plains, just south of Rolleston, Straight 8 Estate makes vintage wines for classic people. Named after the family’s 1935 Railton racing car, the vineyard champions quality wines at accessible prices. From refreshing rosé and Riesling to Chardonnay and Pinot Noir, each wine reflects the region’s distinctive terroir and flavours, with plenty of cellaring potential. Stop by the relaxed cellar door for a tasting and meet Bella, the resident vineyard dog. At Encraftment Market, Straight 8 Estate’s distinctive labels will be hard to miss, as will owner James Shand, who is sure to be sporting a suitably bold outfit. straight8estate.co.nz

GUILD OF SPINNERS & WEAVERS Based at The Tannery, the Christchurch Guild of Spinners & Weavers celebrates spinning, weaving, dyeing, knitting, and traditional fibre crafts. With regular gatherings, specialised workshops, and educational classes, it’s a welcoming community where creativity, skills, and knowledge are shared. @ChristchurchGuildofWeaversandSpinners

GOOD KIWI CRAFTSMANSHIP Alongside amazing local markets like Encraftment, Felt makes it easy for you to find great stuff by talented people from all over Aotearoa online. On this simple marketplace, you can buy from Kiwi makers, designers, artists, and craftspeople, and in doing so, you directly support local creative livelihoods, small businesses, communities, and families. Place an order on Felt this Christmas, and you’re buying from someone who has put their passion, skill, and hard work into creating something special – there will almost certainly be a happy dance as they’re packaging up that order to send your way, and we all need more of that! felt.co.nz

CELEBRATING 15 YEARS OF

140+

MAKERS

21 & 22 November 1 0 A M – 4 P M P I O N E E R S TA D I U M encraftmentmarket.com

CULTURE CLUB

SCAPE’s 2026 season arrives waiting for the tide, a two-year project by SCAPE Public Art Managing Curator Aaron Kreisler, has started to make waves.

Gavin Bishop’s illustrations have been represented on an eight-metre-tall lightbox on Hotel Montreal’s Kilmore Street frontage. His art has walked out of picture books and now meets the city at street scale. “For anyone working in an underrated art form such as illustration, to be considered a serious artist by SCAPE is enormous,” he says. Hotel Montreal will keep Bishop’s artwork in place for two years. Also on now, you will find new work by Wellington photographer Shaun Waugh in lightboxes near Te Pae. Waugh has used major sculptures produced by SCAPE as a departure point for this series. “I’ve always been a big fan of SCAPE and the way it activates public art and sculpture in and around Ōtautahi,” he says.

ts first chapter, emanations, sees temporary artworks slip into Ōtautahi Christchurch one by one. Drawing on Italo Calvino’s Invisible Cities, Kreisler treats the city as a place of desires and fears, somewhere to wander and to wonder, where you may stumble unwittingly upon something new. The most well-known artist this season is local illustrator Gavin Bishop. Lauded nationally and internationally, you could say Bishop is an unsung hero of art in his home town. A multiple winner of New Zealand’s children’s book awards, Bishop was nominated in 2024 for the prestigious international children’s literature prize, the Hans Christian Andersen Award. Te Papa Tongarewa Museum of New Zealand has acquired all his original work for a dedicated Gavin Bishop archive.

CULTURE CLUB

LEFT TO RIGHT Yuno, Eloy, Harvey, and Cleo aged 7-9 record their opinions of STAY by Antony Gormley for the SCAPE Kids Art Tour; SCAPE Managing Curator Aaron Kreisler; Gavin Bishop, Lucy Lallemant, Shaun Waugh, Chevron Hassett, Seven Junil Park, Emma Fitts

SCAPE is the first New Zealand organisation to partner with Bloomberg Philanthropies on Bloomberg Connects, the app used by more than 1500 cultural institutions worldwide, from the Museum of Modern Art in New York to the Arc de Triomphe in Paris. Download the free app or head to SCAPE’s website to jump straight to a sculpture, with photos, some video, and a short audio description of the work and its intent. Alternatively, follow a guided tour through gardens and parks or get on two wheels and head out on a central city bike ride. Two tours go further. The SCAPE Kids Art Tour is led by four Ao Tawhiti school students, aged 7–9, giving listeners a glimpse into children’s responses to art. SCAPE’s Public Art Poetry Walk, in collaboration with the Canterbury Poets’ Collective, pairs ten poets with ten sculptures for a thoughtful, original, and distinctively Christchurch experience.

As summer rolls in, four more temporary artworks will appear. Lucy Lallemant, winner of SCAPE’s inaugural tertiary Aspiring Artist prize, will present her winning installation Private Property on a vacant inner-city site. Work by professional artists Emma Fitts, Chevron Hassett, and Steven Junil Park will embellish familiar landscapes and buildings with surprising elements that invite people to look twice. Meanwhile, sculptures by the winners of the schools’ section of SCAPE’s Aspiring Artist competition, Huxley Pettigrew and Harvey Evans, remain on show at Tūranga, with finalists’ models at Linwood and Upper Riccarton libraries until 23 November. Alongside the Season, SCAPE has created free, self-guided audio tours that turn a walk, a bike ride, or a lunch break into a conversation with the city’s public art.

To access the audio guide and find out more, head to scapepublicart.org.nz

scle

CULTURE CLUB

THE SLEEPING BEAUTY

11–14

Our national ballet company, the Royal New Zealand Ballet, returns to the Isaac Theatre Royal this November with The Sleeping Beauty, in association with NZCT. Accompanied live by the Christchurch Symphony Orchestra and brimming with magic, this age-old tale is filled with fairies, adventure, and the triumph of good over evil. With breathtaking costumes, spectacular sets, and exquisite choreography, this enchanting production brings one of the world’s most beloved fairy tales to life. A timeless celebration of love, courage, and wonder, it promises to captivate audiences of all ages. Don’t miss out; see it from 11–14 November. 11–14 November, Isaac Theatre Royal, rnzb.org.nz/sleeping-beauty

FLIGHT OF THE CONCHORDS

LATIN STREET FESTIVAL

ALDOUS HARDING

New Zealand’s favourite comedy duo are coming home. Flight of the Conchords return this November for their first national tour in 14 years. Following an eight-year break from live performance, Bret McKenzie and Jemaine Clement made a surprise return with intimate Wellington shows before two soldout performances in Los Angeles. Now, they’re bringing the laughs back to Aotearoa once again.

Latin Street Festival 2026 brings a splash of Latin America to the heart of Christchurch! Experience a colourful day filled with vibrant music, dancing, delicious Latin food, live performances, workshops, and plenty of fun. Everyone is welcome, so bring your amigos, familia, and dancing shoes! Tickets available through Eventfinda. Entry is $5; access to all workshops is $10; and kids are free.

Aldous Harding returns to stages across Aotearoa this November with her Train on the Island tour, celebrating the release of her acclaimed fifth studio album. Known for her magnetic stage presence, distinctive songwriting, and beautifully unconventional performances, she will bring her latest material to life alongside favourites for an intimate and captivating evening.

12 November, Wolfbrook Arena eccles.co.nz

15 November, The Arts Centre vivalavida.co.nz

27 November, Christchurch Town Hall livenation.co.nz

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CULTURE CLUB

WE KNOW THE VOICE

CITY PATCH

FAMILIAR SCENES

Kim Hill is back doing what she does best – asking the questions we didn’t know we wanted answered. In her inimitable style, the legendary broadcaster delves into fascinating conversations with guests from around the world in Kim Hill Wants to Know, a Radio New Zealand podcast. Kim delivers plenty of wit.

A beautiful ode to Ōtautahi’s green spaces, Lydia Hannah Thomas’s Urban Gardener pairs intimate photography with conversations; it reveals the people behind the planting and their relationships with the spaces they nurture. Thoughtfully designed and risograph printed, it’s a charming celebration of growth, connection, and urban gardening.

Netflix’s East of Eden might bring a sense of familiarity – the series was filmed in our own backyard, including Oamaru. Starring Florence Pugh as the formidable Cathy Ames, the historical drama is adapted from John Steinbeck’s 1952 classic. Spanning generations from the late 19th century to the First World War, the series promises family rivalries, drama, and beautiful scenery.

MEMORIES Castle Hill, the latest album from local songstress Mel Parsons, strikes all the right emotional chords. Caravan stirs a sense of nostalgia, evoking quintessential Kiwi memories that many will recognise. At once melancholic and joyous, the album is classic Mel Parsons – heartfelt, evocative, and beautifully crafted. Proof, if ever it were needed, that great songwriting is alive and well in Aotearoa New Zealand.

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A New Light A New Summer Menu Manu, in Maori, means feathered creature or bird. Like the feathers of a bird that whisper tales of flight and freedom with their vibrant hues, so too can our rich cultures and diverse perspectives harmoniously enrich our human experience. Manu is a Pacifica Asian infused Restaurant and Bar that offers a fresh, innovative Pacifica glam to the city. With flavours that draw from our Asian, Pacifica and Maori cousins, we identify with who we are culturally as people and invite diversity, colour, and beauty to reflect through our food and manaakitanga (hospitality). We are birds of a feather. Arohanui Head Chef - Jack Shewell

CORPORATE DINNERS · FESTIVE OCCASIONS · MOMENTS TO SHARE 151 Cambridge Terrace | 03 421 3887 | bookings@manu.co.nz | manu.co.nz

PAMPER

ON SEASON

NATURAL CARE

Discover the nourishing power of nature with this luxurious 100% natural tallow balm, crafted with cosmetic-grade NZ grass-fed beef tallow and enriched with premium skincare ingredients. Featuring New Zealand mānuka honey UMF 10+, shea butter, botanical oils, beeswax, colloidal oatmeal, and chamomile, this rich, conditioning balm helps deeply moisturise and soften dry, rough skin. Designed to support the skin’s natural protective barrier and help lock in moisture, it offers comforting care for weather-exposed areas and skin prone to dryness. Blending traditional nourishment with carefully selected skincare ingredients, this versatile balm is a natural choice for skin that needs extra hydration, softness, and protection. Head to the website for a special discount; use the code avenues10.

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NATURALLY NOURISHING

Give your skin a little love with this New Zealand-made Hand & Body Moisturiser. Infused with kawakawa, mānuka leaf, mānuka honey, and olive oil, this botanical blend soothes, hydrates, and replenishes. Lightweight yet nourishing, it leaves skin beautifully soft, supple, and delicately scented with a refreshing hint of citrus.

REFRESHMENT

A breath of fresh air from Aesop, Unforeseen Aer is a captivating new fragrance inspired by the beauty of imperfection. This unconventional fougère blends crisp geranium, lavandin, and rosemary with the textured warmth of nutmeg. An invitation to embrace change. aesop.co.nz

LIFT YOUR CHEEKS

EmFace is a non-invasive treatment that tones and lifts the cheeks without needles, pain, or downtime. Using radiofrequency heat to firm skin and HIFES technology to stimulate facial muscles, it’s like a workout for your face, strengthening the muscles that support your cheeks. EmFace brings back firmness and definition, so friends are more likely to say you look rested than ask what you’ve had done. Visible lift and improved definition build over a series of treatments, so you can step out looking refreshed and glowing. skinrejuvenationclinic.co.nz

It’s time to glow! DRESS UP, CELEBRATE & FEEL YOUR BEST. Start with the perfect base fresh, glowing, photo-ready skin. At Transform Clinic, our experienced team create personalised treatment plans combining results-driven treatments, tailored to you, your timeline and your goals.

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Tūrangawaewae

Karen Hattaway Manu Restaurant owner and businesswoman |

@manu.restaurant.chch

Belonging feels like walking into a room and not having to perform. It is someone remembering how you take your tea. It is a table with one more chair pulled out, a friend who notices when your laugh sounds different, or a kitchen where the person washing dishes is valued as much as the person whose name is on the door. It is safety. It is being seen. Now we are entering a world where AI can learn our habits, predict what we might want, and speak to us in a voice that sounds reassuringly human. I wonder what that will do to our longing to belong. Will a screen start telling us who our people are, where we fit, and what matters? Or will we trust the feeling in our bodies when we walk through a door and know we can finally exhale? I believe we will need to be more intentional about making places where people can feel that. If you are fortunate enough to know your tūrangawaewae, cherish it. Share the warmth of it. Invite someone in, learn their name, and leave a chair open. They may accept your invitation, or they may need to find their own way. Both are okay. Perhaps belonging begins with a place to stand. Perhaps it grows when we help someone else stand beside us.

or much of my life, I have been trying to find where I belong. I know I am not alone. Friends have told me they have felt the same quiet ache, even while surrounded by people, busy with work, and apparently doing just fine. Tūrangawaewae is often translated as “a place to stand”. Tūranga speaks of a standing place or foundation; waewae means feet. Together, the words hold something more profound than simply having an address. They speak to where you stand, where you come from, and the ground beneath you that says, “You have a place here.” As an adopted Māori woman, that question has lived close to my heart. There are places I return to and feel something shift before anyone says a word. The land, the voices, the familiar embrace. It is as though my DNA recognises what my mind has spent years trying to understand. Whakapapa matters. So does the aroha of people who make room for you to be fully yourself. We are often encouraged to locate our identity in the school we attended, the company we work for, the suburb we live in, or the impressive name at the bottom of an email. Those things can tell someone what we do. They rarely tell anyone who will hold us when life falls apart.

Your place in the city starts here The best city days are often about more than where you are going. They are about good food, familiar faces, discovering somewhere new and taking time to enjoy being together. At The Crossing, fashion, dining, beauty, wellness and lifestyle come together naturally, with new arrivals and established favourites continuing to shape the precinct. With secure undercover parking and plenty to see, do and enjoy, it all comes together in the heart of the city. Make The Crossing your destination and the city your playground.

COUTURE

WOVEN THROUGH GENERATIONS

or Exquisite Wool Traders founder Polly McGuckin, wool is more than a natural fibre. It’s a family legacy. The story begins with Christchurch family business Yaldhurst Wools, which has supplied New Zealand wool to England’s AW Hainsworth mill for generations. Established in 1783, the mill began purchasing New Zealand wool in 1893, with records of those early transactions still held in Yorkshire today. Remarkably, Yaldhurst Wools continues to source wool from the same South Island farm recorded in those original logbooks. In 2008, Polly established Exquisite Wool Traders, initially importing woollen bedding blankets. Today, the business works closely with AW Hainsworth and Abraham Moon & Sons, another historic English mill. Exquisite Wool Traders now has an extensive collection of throws, blankets, upholstery fabrics, scarves, woollen caskets and urns, and more. “I love seeing people appreciate it in their home,” Polly says. A collaboration with Nadia Lim and Carlos Bagrie of Royalburn Station has produced beautiful single-source

woollen blankets and throws, alongside an entirely different innovation – The Wool Pot. Designed as an alternative to plastic plant pots, the biodegradable woollen pots can be planted directly into the ground, gradually releasing nutrients into the soil. The partnership has also inspired woollen tote bags and insulated chiller bags, demonstrating the fibre’s remarkable versatility. For Polly, encouraging people to choose wool is also about supporting the farmers who produce it. “There’s definitely a wee renaissance, but we’ve still got a long way to go,” she says. Giving back is another important part of the business, with blankets donated to communities in need – from neonatal units to those affected by Cyclone Gabrielle and the Kaikōura earthquakes. And with new collaborations and designs underway, Polly is determined to keep finding fresh opportunities for the natural fibre. “I love to see wool working for you and the planet.”

exquisitewooltraders.co.nz

Dalman Architects is pleased to announce the opening of our new Queenstown studio providing architectural and interior design services to Otago and the Lakes District, and welcomes Louise Oxnevad as Studio Lead. dalman.co.nz

design@dalman.co.nz

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N E W S TO R E N OW O P E N 382 M O N T R E A L S T R E E T, C H R I S TC H U R C H M O N - F R I 9 A M - 5:30 P M | S AT-S U N 1 0 A M - 5 P M +64 3 35 5 8 493 WO R K I N G S T Y L E .C O. N Z

SPRING FASHION FESTIVAL WRAP-UP

Bold was the name of the game for this year’s runways. The New Guard introduced fresh faces to the fashion scene, Spring Edit brought the best of the season to the runway, and In Motion reimagined vintage Indian and New Zealand cricketwear through the decades.

The glamour continued long after the opening night festivities, as Avenues After Dark brought the fashion crowd together for the festival’s official opening night after-party. Photos by Eliza Rose Blamey

Unique Jewels to Treasure 3 New Regent St, Christchurch. Ph 366 2411. www.youngsjewellers.co.nz

Look good. Play better. Golf apparel, accessories, bags and trundlers from the brands you love. J.Lindeberg, FootJoy, Oakley, Röhnisch, PING, Callaway, Titleist, Fox & Birdie, and Rovic.

clearwatergolf.co.nz

Available now © Audun Rikardsen

Endolift X ® 03 379 9467 / kmsurgical.co.nz

Dr Ken Macdonald Dermatologist & Dermatology Surgeon

Opens 7 November Free entry Donations appreciated www.canterburymuseum.com

FEATURE

Tūrangawaewae A place to stand, to belong, and to feel at home. A celebration of the spaces, stories, and connections that ground us, shape us, and make a place truly our own.

LEFT TO RIGHT Lee Arthur, Bronwyn Finch, and Helen Moore

CRAFT CONNECTION What began as a way to bring Christchurch’s creative community back together following the earthquakes has become a much-loved market, still going strong 15 years on.

market are huge motivators for people s Ōtautahi Christchurch began attending the markets. picking up the pieces following the “With consumers becoming more mindful of earthquakes, two women had an where things come from, and the challenges idea. They wanted to bring the city’s creative we’ve all faced over the past few years, people community back together, giving makers like the connection the markets provide, and somewhere to sell their work and connect the knowledge that something is well made with like-minded people. That idea became Encraftment Market, which and it will last them.” “I think it helps that we are a curated market. celebrated its 15th anniversary in May this year. Founded by Bronwyn Finch and Paula Park, We receive more applications than we have space for, so it’s a reflection of the best of the best.” Encraftment was born out of necessity. The The Christmas Market, returning to Pioneer earthquakes had destroyed shops, studios, Stadium on 21 and 22 November, promises and market spaces, leaving many of the city’s the familiar atmosphere that has made it such talented craftspeople without somewhere to a favourite on the city’s calendar. showcase their work. “It’s such a wonderful vibe,” Lee says. It is now one of Christchurch’s most loved Visitors can expect plenty of Christmas handmade markets, attracting thousands of shopping, good coffee, music, and, perhaps visitors and hundreds of applications from stallholders each year. Today, Encraftment hosts most importantly, the opportunity to meet the people behind the products. two events annually: the Winter Encraftment Helen, who also operates her own stall, Market and the Christmas Encraftment Market, Little Lions, says the market encourages each bringing together a carefully curated visitors to slow down and enjoy themselves. selection of New Zealand makers. It’s somewhere to bring a best friend or Bronwyn remains at the helm, alongside favourite shopping companion, take your Lee Arthur and Helen Moore, both of whom time, and discover something special. first became involved as stallholders. With free entry, there’s certainly no It’s a fitting reflection of what Encraftment pressure to rush. has always been about – the connections Bronwyn says many visitors spend Saturday made through a shared love of creativity. For Lee, those relationships have been among browsing before returning on Sunday to make their purchases. the greatest rewards of the past 15 years. “People don’t feel pressured to buy in a rush.” “The connections we have built are Behind the scenes, the three women have wonderful – this is our tribe. It is a community developed a partnership built on friendship, that is there for each other.” experience, and a shared commitment to It’s a sentiment shared by the makers supporting local creativity. themselves, many of whom return year after “We are a well-oiled machine now, and year, not only to sell their creations but to we work so well together,” Lee laughs, reconnect with friends. “Many of the stallholders have become good describing any mistakes along the way as mates over the years. They mention they love “learning opportunities”. Fifteen years after its beginnings, Encraftment to catch up every market,” Lee says. remains true to its original purpose – bringing Lee mentions that the drive to shop more people together through things made with care. sustainably and the curated nature of the encraftmentmarket.com

BOLDLY BUILDING A COMMUNITY To Sally Lovell, running a gym is as much about the community it builds as it is about the fitness within its walls.

“I think a good gym can be the highlight of hen Sally Lovell and her partner someone’s day, but a good community can Matty set off on their classic OE, change people’s lives.” they had little idea that four years That philosophy extends far beyond the gym of travelling and working overseas would floor. Under Sally’s stewardship, Cashmere has eventually steer them back to owning a gym helped to raise over $100,000 for local charities in Christchurch. and community initiatives, rallying members From working for next to nothing in behind meaningful local causes. Greece to the high standards of crewing on It’s a reflection of the culture Sally has worked luxury superyachts, the pair embraced every hard to foster, one where the relationships adventure of their twenties. But eventually, formed between members, trainers, and staff the pull of home grew stronger. are just as important as the physical results. “We’d always been interested in running For many, the gym has become more than our own business, and had always been into somewhere to exercise. It’s a familiar place to fitness,” Sally recalls. connect, find encouragement, and feel part of Returning to Christchurch, they explored something bigger. business opportunities and franchises, Behind the scenes, her team remains her including Anytime Fitness. While initially considering opening their own site, they had a superpower. “We always try and hire for fit and then conversation with an existing franchisee that presented an unexpected opportunity to take train for skills because it’s far easier to train someone how to do sales than it is to be kind,” the reins at the Cashmere club. Sally explains. “Sometimes the stars align and you think For Sally, building a thriving business this is meant to be, this is our time to shine.” means investing in people and creating an It was a significant leap, but one that environment where they genuinely love turning brought together their entrepreneurial up. It’s an approach that has seen members ambitions and shared passion for health become personal trainers, trainers step into and wellbeing. The experience of working abroad had also given them an appreciation management, and several long-serving staff remain part of the family for over a decade. for different people, personalities, and That trust has also become essential to cultures, something that would prove invaluable in building a business centred on balancing business ownership with motherhood, with children Willow, Marley, and Leo becoming human connection. familiar, welcome faces around the club. Today, with three children and Matty Over the past decade, that dedication has having helped spearhead Christchurch’s earned national acclaim, with Cashmere e-bike revolution by establishing one of collecting multiple Club of the Year titles and the city’s very first specialist franchises Facility of the Year honours. eight years ago, Sally has taken the lead at “All the awards over the years are amazing, Anytime Fitness Cashmere. And while fitness but they’re never a ‘me’ award,” Sally reflects. remains at the heart of the business, she “They’re a ‘we’ award – a testament to our believes its true strength lies in something team and community.” less tangible. anytimefitness.com

A LANDMARK IN THE MAKING Christchurch’s next defining address is taking shape on the edge of Hagley Park.

verlooking one of the Garden City’s most enviable views, The Park is set to redefine luxury living in Christchurch. There are few addresses in Christchurch quite like Park Terrace. With Hagley Park on its doorstep and the central city moments away, it has long been a desirable place to call home. Here, the seasons play out on a grand scale, from spring blossom to autumn gold, framed by the city’s established trees. Now, this prestigious stretch of the city is set to welcome something entirely new, offering a rare chance to secure a sanctuary on one of its most celebrated streets. The Park is a collection of exceptional residences, bringing together considered architecture, sophisticated interiors, and an extraordinary connection to the landscape beyond its doors. Designed by MAP Architects, The Park will comprise two luxury residential towers rising to ten levels, alongside a collection of terraced residences looking out over Hagley Park. “The Park aims to occupy the space between city and landscape,” says Kerry Mason, Director of MAP Architects. “At ground level, the terrace apartments and podium are embedded in the landscape through planting, gardens, local stone, and a strong relationship with Hagley Park.” “Above, the towers rise as contemporary markers on Christchurch’s skyline, their slender, offset forms creating a distinctive silhouette while maximising light and outlook.” Developed by Wolfbrook Residential, The Park builds on the company’s growing portfolio of high-end homes, with recent projects at some of Christchurch’s most prestigious addresses, including Rossall Street, Aikmans Road, and an upcoming project on Fendalton Road.

For Wolfbrook Strategic Development Lead Simon Denny, space was key. “We wanted the development to breathe. The landscaped gardens create natural breaks between the buildings, so there’s a real sense of space.” Inside, Modi Design interiors take their cue from the park’s natural textures and tones, with a choice of light and dark schemes. The result is a calm, understated backdrop that lets the view take centre stage. “Wherever possible, the kitchens, living and dining spaces face the park, so the views become part of everyday life,” Simon says. Crowning the collection are two substantial penthouses with multiple living spaces, expansive outdoor entertaining areas, and garaging for six luxury vehicles. Below, expansive three- and four-bedroom residences will offer a new standard of apartment living, particularly for those looking to downsize without compromising on space or quality. Residents will also enjoy concierge service and a private wellness centre, a retreat to unwind and restore without leaving home. “We expect to receive interest from across the country and even further afield, from returning New Zealanders seeking amenity that compares with global capitals,” says Wolfbrook CEO Guy Randall. “Some of these residences are on the scale of Christchurch’s larger homes.” Early interest has been strong. “There’s nothing like it in Christchurch, and I don’t think anything has been attempted here with this level of ambition.” For those who call The Park home, it offers something rarer than luxury: a permanent frontrow seat to one of the country’s great parks. “Quite simply, this location can never be repeated.”

theparkchristchurch.co.nz

A NEW CHAPTER ON MONTREAL STREET Heritage, considered design, and a warm welcome come together at Working Style’s largest-ever store.

Mid-century Danish furniture in Brazilian here is something fitting about a rosewood brings warmth and sculptural detail. menswear brand with wool at the New Zealand-forged bronze clothing racks heart of its tailoring finding a new sit alongside bespoke joinery and lacquered home in a former wool store. At 382 Montreal finishes, with each material contributing to Street, where Victoria Street meets Montreal the richness of the interior. Street, Working Style’s new concept store It is a space with plenty to catch the eye. celebrates the building’s heritage while Vintage 1960s light fittings from the Czech bringing a fresh perspective to Christchurch retail. Its largest-ever single-level store reflects Republic introduce another layer of history, while English sculptural busts mounted high the brand’s confidence in Canterbury after on the walls emphasise the building’s height. more than 25 years in the city. This is its fourth Christchurch location. After Moving imagery of the latest collections being displaced by the 2011 earthquakes, the brings a contemporary rhythm to the heritage setting. business rebuilt in Merivale before returning For Bridgit, the pleasure lies in how to the central city. Now, Montreal Street offers those elements come together: an eclectic room to realise a more expansive vision: collection of materials, furniture, and fittings beautiful clothes, thoughtful surroundings, that feels individual, inviting, and appropriate and time to enjoy both. to the building. For founder and Managing Director Chris Practical considerations have received just Dobbs, who oversaw the design and build, the as much attention. Five dedicated customer move reflects the mood of the city. “There’s a growth, optimism, and vibrancy in parks sit directly outside the entrance – a Christchurch at the moment that’s contagious,” detail Chris knows will matter to regulars. “We look after busy people who are short he says. “The city has been very good to us on time,” he says. “They’ve been telling us for over a long time, so we have tremendous years that they would love customer parking confidence in making a splash and investing to be part of the experience, and I’m pleased in its future.” Chris founded Working Style in 1987, selling to say we’ve listened.” Inside, the pace can slow. Open seven days shirts door to door after persuading his a week, with appointments available, the mother to help him make the first collection. store makes room for the conversation and Nearly four decades later, he remains closely hospitality that have long been part of Working involved alongside his brother Tim and staff Style’s approach. A drink, a considered fitting, partners. That personal connection runs and advice from someone who understands through the new store, from its distinctive your wardrobe are all part of the welcome. furnishings to the emphasis on making The investment also carries a deeper customers feel at home. Designer Bridgit Thornton, whose work with significance for a business that shared in Christchurch’s difficult years. Working Style now spans six stores across “Like so many, we had a tough time in 2011 New Zealand, has allowed the building’s and had to make some difficult decisions as architecture to set the tone. Timber ceilings, polished concrete floors, and wooden joinery we rebuilt,” says Chris. “We’re now seeing the benefits of those decisions, and we feel very provide a generous backdrop for a palette of confident about the future of this city.” travertine, velvet, and bronze. workingstyle.co.nz

A NEW CHAPTER ON OXFORD TERRACE At 82 Oxford Terrace, Carbon Property and architectural practice Archco have joined forces, transforming a distinctive 1960s building into a contemporary, collaborative workspace.

good natural light, and spaces where we can meet informally as well as more formally with clients. At the same time, we wanted to acknowledge the original 1960s architecture of the building rather than completely erase it. We’ve retained some of that character and allowed it to influence the design, while introducing a more modern material palette and outlook that reflects how we work today,” says James. “We’ve also tried to create opportunities to showcase materials, finishes, drawings, and some of the products we work with every day.” The result is a light-filled workspace accommodating around a dozen people, with communal areas, meeting rooms, breakout spaces, and an open-plan studio where the creative teams work alongside one another. With windows facing east, north, and west, natural light floods the interior, while a balcony offers views towards the river. Situated beside St Michael’s School, moments from Riverside Market, the office enjoys a rather lovely balance of central-city energy and quieter surroundings. “It’s full of life and energy,” Ben says. “You walk around on a hot day, and the kids are all out there kicking the ball around. It’s actually really nice.” Beyond the aesthetic appeal, the shared space brings practical advantages. “Having both teams working alongside each other means conversations happen earlier, and decisions can be made faster, which ultimately creates a more integrated approach,” James explains. While Carbon Property and Archco remain independent businesses, their proximity creates opportunities to share expertise, challenge ideas, and deliver better outcomes for their clients.

riginally designed and occupied by Trengrove Architects, a practice established in 1922, the building is a rare surviving example of Christchurch’s midcentury commercial architecture. “It’s got a heap of history,” Carbon Property’s Ben Lagan says. “Everyone seems to have a story, including the guy I just walked into outside the office, who said, ‘I used to work in there.’” That connection to the past extends to Archco, with one director’s grandfather having worked in the building as a quantity surveyor. The partnership between the two businesses has been years in the making. Ben first met Archco director Gareth Ritchie shortly after establishing Carbon Property, and the businesses have since collaborated on numerous commercial developments. As both continued to grow, the idea of sharing an office became increasingly appealing. “There’s so much interaction that just being literally shoulder to shoulder made sense,” Ben explains. For Archco director James Davidson, the move also represents an opportunity to strengthen the practice’s Christchurch presence while maintaining its North Canterbury roots. “The new office is a really exciting step for Archco. It gives us a larger, more collaborative environment for the team and a space that better reflects where the practice is heading.” The building itself provided plenty of inspiration. Rather than erase its mid-century character, the team embraced it, introducing contemporary finishes while retaining original features, including a striking parquet timber floor discovered beneath old carpet tiles. “The design is clean and contemporary, with an emphasis on open collaborative areas,

carbonproperty.co.nz | archco.co.nz

BELONGING BEGINS IN PRIMARY

True visibility lives in daily micro-interactions: welcoming gate smiles, staff using first names, and regular check-ins. Delivering the International Baccalaureate Primary Years Programme (IB PYP) and the IB Learner Profile validates the whole child, celebrating reflective thinkers and compassionate peers as intentionally as high achievers. In a dedicated girls’ primary environment, every subject, from mechatronics to performing arts, belongs to her by default. An inquiry-based curriculum gives girls the tools to use their voice as agency. Through Passion Projects, Ngā Hurai Putaiao Science Exhibitions, and ambassador roles, curiosity drives real-world outcomes, amplifying their voice. In Years 7 and 8, students practice leadership daily in the Senior Leadership Academy, supported by structured pastoral check-ins through a variety of platforms. The confidence forged through this intentional belonging produces the ‘Year 9 Edge’ – a state of readiness where graduates enter secondary school not as nervous newcomers, but as grounded, self-assured leaders. When systems are built so every girl is truly known, seen, and heard, confidence becomes second nature.

e all want our daughters, nieces, and granddaughters to be known, seen, and heard, to belong and grow into their full potential. While secondary schools play a vital role in guiding teenagers into young adulthood with scale and specialisation, the confidence, self-worth, and resilience required to navigate those larger environments do not magically appear at age fourteen. They are quietly forged and calibrated during the foundational primary years. To genuinely ensure a girl feels a true sense of belonging requires far more than lofty rhetoric. It demands a deliberate blend of pedagogy, wellbeing philosophy, and daily micro-intentions. At Selwyn House School, New Zealand’s only all-girls full primary independent school, belonging is an active engineering process built around an uncompromising mandate: creating this intentional space for every girl. Relational groundwork begins with small class sizes, allowing teachers to know and understand each girl’s unique strengths and passions. Cultural rituals like the Mihi whakatau, alongside buddy systems and house networks, ensure every student is anchored in a supportive community.

selwynhouse.school.nz

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A PLACE TO STAND

I Lynette McFadden Business Owner & Mentor Harcourts gold @lynette_mcfadden

’ve been thinking a lot lately about how we live in an age that celebrates movement. You can work from almost anywhere, send communications across the world – as I’m doing with this article – and travel further than previous generations. Business provides its own buzzwords; reinvention is applauded, and change is encouraged at every age and stage. As a result of this, it can sometimes feel that being still puts you out of sync with the rest of the world. Yet, for all of this (or despite it), there’s a conscious need for a sense of belonging and that simple stillness many avoid. The Māori concept of tūrangawaewae is translated as a ‘place to stand’. But I like the thought it carries: the belief that we all need a sense of connection to people and place. Not necessarily where we live, but where we belong. Belonging has its own compass. For me, that’s my family – immediate, yes, but not just nuclear – and I’ve always thought of the large team I work with as being a second 44

family. Here, there are friendships that have lasted decades, and the commitment to these has taught me the power of both care and consistency. Here, also, a strong sense of purpose and value has provided growth, with the set of experiences involved in running a significant business offering numerous life lessons. This is definitely my place to stand, and even when I’ve fallen, someone has been there to help me up (for which I will always offer special thanks). As I get older, I find myself increasingly grateful for the people and environments that have given me that sense. Not because they represent change, but because they provide the security to embrace it. Have you got a safe place to stand? Do you feel seen and valued? And are you able to grow into the person you see yourself being? I believe the concept of tūrangawaewae offers a chance to consider this in all its substance. Find that still place, stand proudly, and then move forward with purpose. It’s never too late.

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CHRISTCHURCH’S COLOURFUL SURPRISE

lmost every week, someone walks into Bolt of Cloth at The Tannery for the first time in years and stops in surprise. Plenty of locals still think of it as the place that makes curtains and lampshades. These days it’s full of colourful gifts and homewares. It’s a reaction owner Suzannah (Suz) Tonascia knows well. While visitors from around New Zealand make a point of seeking out her Christchurch store, many locals have yet to discover just how much it has changed. Bolt of Cloth began in 2009 as a fabric store with an in-house sewing team. Then the earthquakes took the business’s CBD premises and Suz’s family home in Sumner. What she rebuilt wasn’t simply a replacement. Over time, Bolt of Cloth evolved into something quite different: a destination for gifts and homewares. “We put so much effort into sourcing products that you don’t find in every shop in New Zealand,” says Suz. Her approach to buying is refreshingly simple. “I care that it’s well made. I quite like useful. I quite like products that make me smile.” The shelves are filled with discoveries from brands including Marimekko, Orla Kiely, Maegen, Georg Jensen,

and Sage x Clare, alongside smaller makers. There’s everything from cushions and bedding to bathroom accessories, colourful kitchenware, and clever little gifts. Cushions remain a signature, and Bolt of Cloth’s own collection is still made in-house by skilled hands. It’s a mix that suits Christmas shopping. From presents at $25 to something really special, there’s plenty for those tricky-to-buy-for people, and things you won’t find everywhere else. The customer experience matters to Suz. “It is a happy place, and we love it when people come in and go, ‘Wow!’” She believes her customers deserve genuinely good service: no hard sell, no awkward hovering, just real help when you want it and space to browse when you don’t. Gifts purchased in-store or online can be wrapped in brown paper with ribbon made from fabric offcuts, with the $2 wrapping charge donated to Aviva and the NZ Mental Health Foundation. If you haven’t visited for a few years, Christmas is the perfect excuse to come and have another look. Bolt of Cloth is on the boardwalk at The Tannery, Christchurch.

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EVERGREEN

THE LANDSCAPE OF BELONGING

A Emily Hastie Senior Landscape Architect & Residential Design Lead, Kamo Marsh Landscape Architects kamomarsh.co.nz

beautiful garden is not necessarily one that could exist anywhere. In fact, the most memorable landscapes often feel as though they could exist nowhere else. In an age of Pinterest boards, international design trends, and endlessly shareable garden imagery, it is tempting to borrow what inspires us. A Mediterranean courtyard, an English-inspired perennial garden, or a clean-lined Californian landscape can all be wonderful starting points. The art is in interpreting those ideas rather than simply transplanting them – understanding what they are responding to and finding their equivalent in a different climate, landscape, and way of living. Equally, a distinctly New Zealand garden, whether inspired by native landscapes or our own rich horticultural traditions, can be an incredibly sophisticated design direction. The point is not to choose between international and local influences, but to understand how they can be thoughtfully brought together to create something that belongs to its place. The gardens that endure begin with a different question: what belongs here? For a landscape architect, that means reading the site before designing it. Where does the sun fall? How does water move across the land? What are the prevailing winds? Which plants naturally thrive in the region? And what does the surrounding

For over 40 years, Kamo Marsh Landscape Architects has been creating exceptional landscapes throughout New Zealand. kamomarsh.co.nz

landscape already tell us about colour, texture, and scale? For South Island homes, those cues can be particularly powerful. Native grasses moving in the wind, weathered stone, tussock tones, established trees, and the changing light across mountains, plains, or coastlines can provide a distinctive design language. But the same principle applies anywhere: the strongest landscapes draw something from their setting. There is a sustainability benefit too. A garden that works with its climate and conditions generally requires less intervention to thrive – less unnecessary watering, replacing, and coaxing of plants that were never suited to the site. Designing for longevity means creating a landscape that becomes richer with age rather than needing to be constantly reinvented. This does not mean a landscape should look ‘natural’. Some of the most successful contemporary gardens are highly architectural. The skill lies in creating a conversation between the architecture and its setting – using planting, materials, levels, views, and spaces to make the building feel rooted in its site rather than simply placed upon it. The most sophisticated garden may not announce a particular style at all. Instead, it feels inevitable – as though the land, the architecture, and the landscape were always meant to be together.

ON THE ROAD

PHOTOS by Mark Hellyer. Clockwise from left: Architect Phil Redmond – PRau Limited, Kane Lawson – My New Start, and Lydia Tait – Partnerships Manager, Canterbury Car Club; Christchurch Mayor Phil Mauger and MC Stephen McIvor; Render of the new Pit Lane complex.

A NEW ERA BEGINS AT RUAPUNA

The event also introduced an opportunity for businesses to become directly involved through garage signage sponsorship, creating a highly visible association with one of the region’s most recognisable motorsport venues. “We wanted to create an opportunity where businesses could genuinely feel part of the next chapter of Ruapuna,” says Mark. The evening also showcased the 100mph Club, Canterbury Car Club’s premium membership tier launched earlier this year. Designed for members and businesses wanting to experience Ruapuna at another level, the 100mph Club offers premium track experiences, opportunities to entertain clients and guests, and connections with fellow motorsport enthusiasts. “It’s not just about motorsport,” says Mark. “It’s about creating experiences, bringing people together, and giving members an opportunity to enjoy Ruapuna in a completely different way.” Together, the pit garage development and 100mph Club represent Canterbury Car Club’s vision for Ruapuna – building on its proud history while investing in its future. For sponsorship and membership enquiries email lydia@canterburycarclub.co.nz.

bold new chapter is taking shape at one of the South Island’s most iconic motorsport venues. For more than six decades, Ruapuna Raceway – also known as Euromarque Motorsport Park – has been at the heart of South Island motorsport. Generations of drivers have raced here; teams have competed; businesses have entertained clients; families have spent weekends; and lifelong connections with motorsport have been made. Now, Canterbury Car Club is preparing to take Ruapuna into its next era. At an exclusive evening in October, the Club unveiled its plans and first visual renders of an exciting new pit garage development, giving guests a first look at a project set to play an important role in the venue’s future. For General Manager Mark Wederell, seeing the project come to life is a significant milestone. “There has been a lot of work happening behind the scenes, so being able to finally show people what we are planning is incredibly exciting. “We are extremely proud of Ruapuna and what it has meant to the South Island motorsport community. This project is about ensuring we have a facility people can be proud of for generations to come.”

canterburycarclub.co.nz 47

ON THE ROAD

YOUR EVERYDAY CAR The JAECOO J5 Hybrid is one of the latest arrivals at Blackwell’s OMODA JAECOO, and Liam Stretch gets behind the wheel to discover what this newcomer has to offer.

he New Zealand SUV market is changing. A new generation of vehicles is quietly making its way onto our roads – design-forward with clever technology. One of the latest to arrive is the JAECOO J5 Hybrid, available at Blackwell’s OMODA JAECOO in Christchurch. Sitting alongside the fully electric J5 EV, the Hybrid offers something for those not after a fully electric vehicle, or simply looking for the convenience and efficiency a hybrid can provide. And with a price tag of $39,990 plus on-road costs, it’s certainly worth a closer look. Offered in a single Summit variant, the J5 Hybrid comes in four colours: Arctic White, Stormy Blue, Carbon Black, and Alpine Green. Its confident SUV styling gives it a contemporary presence, without being overly flashy. It’s a good-looking vehicle, but there’s plenty more to discover beyond the exterior. Under the bonnet sits a 1.5-litre dedicated hybrid engine, paired with a Dedicated Hybrid Transmission (DHT). Together, the system delivers a combined 165kW of power and 295Nm of torque. For those unfamiliar with hybrid technology, the appeal is relatively straightforward. The petrol engine and electric motor work together to power the vehicle, without the need to plug it in to charge. It’s an appealing middle ground, particularly for those who want to embrace electrification without changing their driving habits. There are two driving modes to choose from: Eco and Sport, allowing drivers to tailor the experience depending on the journey.

Inside, the cabin feels thoughtfully designed, with an emphasis on making everyday life that little bit easier. The 13.2-inch central LCD display feels suitably futuristic, and the eight-speaker sound system seamlessly connects to Apple CarPlay and Android Auto. Don’t worry, the acoustic windows keep your rendition of Sweet Child of Mine just to you. Seven airbags and a suite of advanced active safety technologies are designed to provide additional confidence on the road. The 410-litre boot is another welcome feature, offering enough room for the weekly shop, sports gear, luggage, or the various bits and pieces that inevitably accompany a weekend away. And for those whose pets are not relegated to the boot, there’s a particularly thoughtful addition. The J5 features TÜV SÜD-certified petfriendly seat materials, designed with scratch resistance, antibacterial properties, durability, and easy maintenance in mind. What makes the J5 Hybrid interesting is the combination of features it brings together at its price point. There’s a sense that practicality, technology, and comfort have all been given equal consideration. For Christchurch drivers, it’s a vehicle that makes sense for a variety of lifestyles, from navigating the central city to heading out across the Canterbury Plains. And for those curious to see what this new generation of SUVs has to offer, a visit to Blackwell’s Omoda Jaecoo is a good place to start.

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Buy now for Christmas Every Sale Makes a Difference entertainingathome.co.nz

Proceeds go to the Christchurch City Mission’s Back to School Programme

PALATE

A delicious dilemma

Sophie Petersen Food Editor | @sophie.b.petersen

How do you choose just one version of a city that has so many? For me, food has always been one of the easiest ways to get to know a place. It tells you something about the people who live there, the things they value, and the way they like to spend their time. A city’s food scene is never just about what’s on the plate. It’s the familiar faces behind the counter, the neighbourhood institutions, and the ambitious newcomers. Perhaps that’s what makes answering the question so difficult. I’m not simply recommending somewhere for a good meal. I’m trying to share a feeling. The feeling of being somewhere you know, somewhere that surprises you, somewhere that feels a little bit like yours. The concept of tūrangawaewae speaks to having a place to stand, a place where we feel connected and where we belong. I love the idea that food can be part of that connection. That a restaurant, a bakery, or a vineyard might become part of someone’s own sense of place. And perhaps that’s the real joy of showing someone around Ōtautahi. You get to share the places that have become part of your story, while making room for them to find a few of their own. So, where should you take someone visiting Christchurch? Ask me again tomorrow. I’ll probably have another five places to add to the list.

’m often asked by friends where they should take visitors when they come to Christchurch. Increasingly, I’m finding it a difficult question to answer. Not because we’re short of places to eat, drink, or explore, but because there are simply so many ways to experience this city we call home. When people visit our beautiful city, I feel an almost unreasonable sense of pride in showing them what makes Ōtautahi such a wonderful place to live. But where do you begin? Do you give them an iconic Christchurch setting and point them toward Cellar Door? Do you brave the crowds of The Riverside Market, settle in at Papa Smashies, or plan a pasta night at Earl? Do you take a chance on AFG being open? Perhaps grab an egg sandwich from Frances Nation or a souvlaki at Dimitris. Do you introduce them to the joy of a sushi taco at Bar Yoku or pick up some fish and chips and head to Sumner Beach? Perhaps you go all in. Order up large at Marlowe, take in the views at Tussock Hill, or jump in the car for a trip to Caldera. Feeling particularly generous with your petrol money? Venture north and spend the day exploring North Canterbury’s wine region. Or settle in at INATI’s chef’s table, where the best of Canterbury’s seasonal produce is artfully plated before you, alongside a lineup of exceptionally rare wines. There is no wrong way to experience Christchurch. And therein lies the problem.

PALATE

New kid on the block Traditionally, Avenues Food Editor Sophie Petersen would hunt down a particular dish or ingredient to fill these pages. But with Ōtautahi Christchurch’s hospitality scene showing no signs of slowing down, the latest openings are reason enough to get out and explore. Pull up a seat, slurp back a dozen oysters, or indulge in something sweet. Consider this your introduction to four newcomers making their mark on the city and the places to add to your summer hit list.

MARLOWE

ST. LUI

MATERIAL

211 High Street @marloweonhigh

303 Cashel Street @st._lui03

159 Manchester Street @material.gelato

Marlowe has taken the crisp white tablecloths, sexy glassware, and a menu to swoon over and given it a distinctly Ōtautahi address on the corner of High and Manchester Streets. The statement central bar, open kitchen, bistro curtains, and burgundy-marble countertop strike a balance between polished and playful, while outrageously skinny-stemmed glassware adds a little metropolitan glamour. The frontof-house team are an absolute delight, bringing warmth and charm to an already inviting room. Then there’s the pork chop, lamb shoulder, Campari flan, and Chenin on tap. I could go on. Equally suited to date night, a celebratory banquet, or a sun-soaked glass from its impressive 97-bottle wine list, Marlowe makes every day feel like an occasion. As it should!

“Still, there was good.” A tagline that rings true on the east side of the stadium. St. Lui is serving up a very compelling reason to explore this increasingly buzzy corner of town. A Japaneseinspired listening bar, it’s where vinyl records spin, cocktails are shaken, and tasty dishes arrive to keep the evening rolling well into the wee hours. Its striking concrete aesthetic makes an impression before you’ve even stepped inside, with an outdoor fireplace creating a suitably dramatic entrance from Cashel Street. There’s an unmistakable energy to the place, balancing considered design with the laidback pleasure of good music, good drinks, and something delicious to share. This side of town is quickly becoming the talk of Ōtautahi, and St. Lui is helping set the soundtrack.

Say hello to Material, the sleekest new gelato bar to land at the base of the Muse Hotel. With a line-up of flavours that goes well beyond your standard scoop, this is gelato with a little more imagination. Think white truffle, Cara Cara orange sorbet, tomato and strawberry with magnolia vinegar, roasted apple, or seriously smooth milk chocolate for the purists out there. Seasonally led and naturally flavoured, each scoop is served from a slick stainless-steel bar that feels every bit as considered as what’s inside the cabinet. Whether you’re in the mood for something unexpected or prefer to keep things classic, Material is giving Ōtautahi a very good reason to make room for dessert. After all, there’s always room for one more scoop.

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HAYEZ 9/57 Warrington Street @hayezchch Hayez is a wonderful reminder that you don’t always have to venture inside the four avenues to eat and drink well. Tucked into an unsuspecting corner of Warrington Street in Mairehau, Hayez is a punk-spirited venue with all the heart of a neighbourhood restaurant. Hayez is the brainchild of owner and cook James Tully and his friend Mike Blackburn. The space brings together their shared love of punk, exceptional food, and a very well-chosen bottle. The menu changes seasonally, but you can expect tasty small and large sharing plates with a distinctly English angle, including classics such as Scotch eggs, croquettes, beef cheek and red cabbage, and apple crumble. It’s more than possible you have just found your new local. Thank me later.

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A TASTE OF THE SOUTH

eturning for 2026, the South Island Wine & Food Festival brings together the best of the region’s food, wine, and music for one delicious day out. There are few better ways to spend a summer’s day than with a glass of something excellent in hand, a plate of something delicious within reach, and a soundtrack that gets you up and grooving. Hosted in Ōtautahi, the South Island Wine & Food Festival combines the very best of local food, wine, and entertainment for a day dedicated to doing what we do best. Whether you’re a seasoned oenophile or simply looking for a good day out with friends, the festival invites you to explore the South Island’s thriving food and drink scene, with an impressive line-up of wineries, producers, culinary experiences, and live music to discover. On the food front, Pasta Pasta, Rolling Dough, Brewda, and Odeon are among the names to look out for at the Restaurant Showcase, offering plenty of reasons to arrive hungry. Marlborough oysters are another must-try, best enjoyed with a crisp pour and a little sunshine. Of course, no festival of this calibre would be complete without an exceptional wine list. Alongside familiar favourites, a handful of producers offer something a little different. Undisturbed Meadery is putting Aotearoa New Zealand’s native flora in the glass, with honey-based meads inspired by the flavours of mānuka, kanuka, and forest botanicals. For those who prefer their bubbles, family-owned Balvonie is championing Marlborough-grown Glera, the grape behind Prosecco, while No.1 Family Estate brings generations of Champagne heritage to its pioneering New Zealand Méthode Traditionnelle. Meanwhile, 15

Minute Bottles champions the convivial side of wine, working with family-owned vineyards to create lively drops designed to be shared. Beyond the tasting glasses, the festival’s wine seminars offer an opportunity to deepen your appreciation of what’s in them. This year’s theme, Summer’s Ultimate Thirst Quenchers, promises a timely exploration of refreshing pours for the warmer months, while the cooking tent adds another dimension to the day’s culinary programme. And then there’s the soundtrack. Kora, Ladi6, and Flamingo Pier Live lead an impressive lineup, alongside Lee Martin and Minnie Robberds, bringing a little extra soul to the festival grounds. From Kora’s unmistakable Aotearoa sound and Ladi6’s genre-blending grooves to Flamingo Pier Live’s infectious, dancefloorready energy, the music is set to be as much a part of the experience as the food and wine. There are also a few special touches worth seeking out, including a Singapore Sling from Singapore Airlines, a photo opportunity with Vera, and Quartz Reef’s Vintage Rosé 2021. Made from Bendigo Pinot Noir using the traditional method, the rosé has spent five years ageing on lees, resulting in an elegant, fine-bubbled wine with bright acidity, wild berry character, and a subtle, toasty finish. The beauty of the South Island Wine & Food Festival is that there’s no prescribed way to do it. Wander between producers, discover a new favourite, settle in for a seminar, or let the music dictate your afternoon. Gather your friends, come for the wine, stay for the food, and leave with a few new names to add to your summer rotation. Don’t miss out on what promises to be a fabulous day out. Booking is available online on the South Island Wine & Food Festival website.

winefestival.co.nz

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A RIVERSIDE GEM

iro has become something of a Christchurch institution. Set on the steps of the iconic apricot-hued Renaissance Palazzo on Oxford Terrace, this Michelin Guide Selected restaurant is beloved for its idyllic setting, beautiful food, and distinctly warm hospitality. Open seven days a week, Miro is the perfect spot to ease into the morning with an espresso and breakfast, with brunch bundles available from Friday to Sunday. As the day unfolds, the summer sun lingers over the Avon River, setting the scene for long lunches and leisurely afternoons. And with Michelin recognition under its belt and a new Sheraton Hotel opening nearby, the Miro team is excited to see Christchurch blooming. On 27 November, Miro will dip its toes into evening dining with a one-night-only à la carte service, ahead of launching a regular evening offering in early 2027. The building itself is reason enough to book a table. With its open fireplaces, intimate

dining room, and personable service, dining at Miro has always felt a little like being welcomed into someone’s beautiful home. Expect thoughtful food, exceptional service, and a considered atmosphere, whether stopping by for a casual drink and a few plates or settling in for a full evening around the table. Restaurant manager Mikhail Karpechenko, affectionately known as Misha, has joined the team to help usher in this next chapter. His commitment to thoughtful, quality hospitality is clear from the outset. “Hospitality comes first,” he says. Rather than reinventing the wheel, Misha’s focus is on building on what already works, ensuring the same warmth, care, and attention to detail carry seamlessly from daytime dining into the evening. On Monday 21 December, Christmas by Miro will bring all your festive favourites together in a generous, family-style celebration, complete with Telmont Champagne on arrival, for $149 per person.

miro.nz

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A REFRESHED ICON

“We’re definitely not aiming for fine dining,” Bevan explains. “Refinement and good comfort food that the DoubleTree brand is known for.” The restaurant’s famous gardens will also play a starring role. Plans include making greater use of the outdoor areas and encouraging a more relaxed, sharing-style dining experience. With the hotel’s history stretching back more than 50 years, Garden Court occupies a special place in the city’s hospitality landscape. And while the restaurant continues to welcome visitors from around the world, Bevan hopes its next chapter will see more locals discovering what’s been on their doorstep all along. By combining an iconic Christchurch venue with Canterbury and South Island ingredients, the aim is to showcase the very best of the region, celebrate local producers, and encourage more people to experience what Canterbury has to offer. With the city continuing to grow and thrive, there is plenty worth celebrating.

here’s something rather special about dining at Chateau on the Park – A DoubleTree by Hilton. Now, with the appointment of executive chef Bevan Ward, its Garden Court Brasserie is preparing to give locals another reason to visit. Having spent more than two decades in hospitality, Bevan brings a wealth of experience, including time at top Christchurch restaurants, alongside four busy seasons in Akaroa. His vision for Garden Court Brasserie is straightforward: excellent food, thoughtfully sourced produce, and an experience that celebrates the best of Canterbury. “I definitely want to showcase what New Zealand can do,” he says. Central to the refreshed menu will be relationships with local producers, many of whom Bevan has worked with for years. Expect Canterbury meat, foraged and native ingredients, and the classics done well. But this isn’t about reinventing Garden Court Brasserie as a fine-dining destination.

gardencourtbrasserie.co.nz

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Bellbird Wholewheat Sourdough WITH WHIPPED LEMON RICOTTA, ASPARAGUS, MINT & CONFIT GARLIC

Sophie Petersen Food Editor | @sophie.b.petersen

Did you hear? Bellbird Baked Goods has a new Organic Wholewheat Sourdough loaf lining the batons, steaming up the ovens and adorning the shelves. Made with 100 per cent organic wholewheat flour, stone-milled and naturally fermented, this loaf boasts a deep, nutty flavour, a good crust, a soft crumb, and a really lovely chew. The flour travels just an hour and a half up the road from Milmore Downs in North Canterbury. And while the talented Bellbird bakers use this flour across their sourdough range, this loaf really lets the grain take centre stage.

bbg.nz

SERVES 4

For the confit garlic 2 whole bulbs of garlic Neutral oil, enough to submerge For the whipped lemon ricotta 250g ricotta Zest of 1 lemon Juice of ½ lemon 2 tbsp garlic-infused oil 1 tbsp honey Generous pinch of flaky sea salt For the toast 4 thick slices of bread 8 cloves of confit garlic 10 asparagus spears A handful of fresh mint leaves, finely threaded A small bunch of chives, finely chopped Juice of ½ lemon A handful of hazelnuts, toasted and roughly chopped

Preheat the oven to 120°C. Separate the garlic bulbs into cloves, leaving the skins on, and place them in a small ovenproof dish. Cover completely with neutral oil and cook for 1–1½ hours, or until the cloves are soft and golden. Allow to cool slightly. Reserve the fragrant oil for dressing and finishing. Place the ricotta, lemon zest, lemon juice, oil, honey, and salt in a food processor. Blitz until smooth, light, and creamy. Taste and adjust the seasoning as needed. Using a vegetable peeler, shave the asparagus lengthways into delicate ribbons. Place in a bowl with the mint, chives, lemon juice, a generous drizzle of garlic-infused oil, and cracked black pepper. Toss gently to coat. Cut four generous slices of sourdough and toast until deeply golden and crisp around the edges. Spread the confit garlic cloves across each slice, gently crushing them into the surface so their sweet, mellow flavour seeps into the crumb. Spoon or pipe over a generous layer of whipped lemon ricotta, then pile high with the dressed asparagus ribbons. Finish with toasted hazelnuts, an extra drizzle of garlic-infused oil, fresh mint, cracked black pepper, and flaky sea salt.

Plan your perfect escape to boutique Geraldine, and feel a world away. Stay in restored elegance at The Vicarage Geraldine Breakfast & tastings at the Barker’s Foodstore & Eatery Stroll along the Geraldine Sculpture Trail and continue along

Matai & Kahikatea Walks in Talbot Forest Visit the outstanding Geraldine Military Museum Enjoy a tasting or book a tour of Geraldine’s own Humdinger distillery Handcrafted, award-winning botanical gins Visit the McAtamney Gallery & Design Store and browse the vibrant main street with boutique stores, galleries and cafes Savour a delicious, seasonal lunch at Verde Drive 5 minutes to the Roger Mahan Heritage Centre & Horse Drawn Carriage Museum before visiting the Geraldine Vintage Car

& Machinery Museum

Taste award-winning cheeses at Geraldine Cheese Co. Make sure you try the world’s only deer milk cheese Relax into your evening at the new Bonnie Day Brewery & Taproom Enjoy your evening meal at The Village Inn or Royal India

SPRING SPECIAL - 20% off Bed & Breakfast rate Superking ensuite room, complimentary bottle of wine & breakfast for two at the Barker’s Foodstore & Eatery. Pay just $372 per night (reduced from $465) when you book online using the promo code “Avenues” and type “Breakfasts” in the comment section. Alternatively, give us a call and mention “Avenues” when booking. T&C’s apply.

thevicaragegeraldine.co.nz

+64 27 6939027

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THE BUSINESS OF HOSPITALITY

high-end luxury lodges and catering operations to major events, including SailGP and NZ Golf Open, to owneroperated cafés, bars, and restaurants, its work reflects the breadth of an industry where commercial decisions have very real consequences for people. That expertise is further recognised through Pomeroy Group’s FernMark partnership for its Governance Services, reflecting its government-accredited work across Aotearoa and the wider Asia-Pacific region. It is also an approach that recognises the importance of looking beyond the balance sheet. With the Pomeroy Foundation in development, the group intends to direct business profits towards scholarships and funding opportunities for individuals and organisations looking to grow talent and innovation within hospitality and tourism. In an industry facing workforce shortages and an increasingly uncertain future, investing in the next generation is essential. From entry-level roles to boardroom decisions, building a sustainable hospitality sector requires both opportunity and a willingness to challenge the status quo. Ultimately, Pomeroy Group is about helping businesses find their footing, make informed decisions, and build something that lasts. Because a stronger hospitality industry starts with stronger businesses and the people behind them.

ospitality is an industry like no other. It has its own pressures, its own pace, and, at times, its own set of rules. For Pomeroy Group, understanding those nuances is what sets it apart. Now eight years into business, Pomeroy Group has carved out a niche as a specialist advisory and recruitment business for the hospitality and tourism sectors, supporting organisations across Aotearoa and the wider Asia-Pacific region. With around 200 staff nationwide, the business offers a comprehensive suite of services, from talent acquisition and human resources to sales, governance, compliance, and strategic business planning. Led by James Pomeroy, whose experience spans 15 years in hospitality leadership, recruitment, and governance, the group’s philosophy is straightforward: help hospitality and tourism businesses to make better decisions for the long term. That begins with asking the hard questions. Why are you in business in the first place? What does success look like in three years, and how do you intend to get there? Do you have the right people or support in the business to get to where you want to go? Whether working with a new venture at conception or an established business navigating financial distress, restructuring, or an eventual exit, Pomeroy Group brings practical, industry-specific expertise to the table. From

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Six courses. One unforgettable evening. The finest of @Tony’s showcased in the Signature Tasting Menu, from pristine sashimi and teppanyaki seafood to premium eye fillet and our iconic Teppan Banana Brûlée. Thoughtfully crafted, beautifully presented, and designed to be shared. $89 per person 85 Riccarton Road, Riccarton · 03 341 6608 | 2 Waterman Place, Ferrymead · 03 348 5644 teppanyaki.co.nz

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CHEERS TO SUMMER

RAMEN SOUR

COFFEE LEGACY

FOR THE TRAIL

Arnie from Zodiac has created an unexpected triumph – the Ramen Sour. And yes, it does contain ramen. It’s crazily good – refreshing with a bite. Arnie has combined Haku Vodka, yuzu sake, lots of fresh citrus, his own ramen cordial, and black sesame to create a sour unlike any you’ve had before. This playful twist on a classic cocktail brings together really bold flavours with surprisingly delicious results. Check out Avenues socials for more.

Fifteen years after its debut at Christchurch’s RE container mall, Hummingbird Coffee is celebrating its iconic RE blend with a limitededition pack featuring artwork by Ōtautahi artist Nathan Ingram. Part of Hummingbird’s It’s Giving Art initiative, the colourful packaging showcases Ingram’s Signal-1 artwork, celebrating the city’s creativity, resilience, and community spirit. Find the special release on shelves now.

Pic’s Peanut Butter is taking its favourites beyond the jar with the launch of Peanut Butter SHOTS. Available in Smooth and Smooth with Honey, these handy single-serve portions are perfect for summer adventures. From road trips to tramping trails, SHOTS deliver a convenient protein boost wherever you go. Easy to pack, carry, and enjoy, they make snacking on the move a breeze, without the need for a spoon or jar. Find them in supermarkets now.

zodiacbar.co.nz

hummingbirdcoffee.com

picspeanutbutter.com

CORRELLA AT THE CARNIVAL Top Kiwi band Corrella is heading to Timaru’s Caroline Bay Carnival this summer for a free concert on Thursday 7 January at 6pm as part of the 16-day carnival. So pack up the kids and head down for this fabulous event, where the whole family can enjoy entertainment by one of New Zealand’s hottest bands. Their signature feel-good roots-reggae, funk, and soul will have everyone dancing at the iconic Caroline Bay Soundshell. Make sure you arrive in time to jump on some of the carnival rides, jump into the gentle nearby waters of Caroline Bay, or try some of the delicious food on offer. carolinebay.co.nz

Brunch | Dinner | Drinks & everything in between

Lakeside Prestons, Christchurch 8083 | flaxandco.co.nz

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MR BRIG HTSIDE RICCAR TON RA CEWAY 11.11. 26

NEW YEARS EVE @ EARL

STEAK FRITES, MARTINIS, GOOD TIMES. THURSDAY 31 DECEMBER FROM 5PM EARL, CHRISTCHURCH BOOKINGS ESSENTIAL. EARL.CO.NZ

DINNER FIRST. MIDNIGHT LATER.

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HTSIDE MR BRIG 0 001/10 N RACEWAY TO RICCAR 26 11.11.

BRIGHT SIDE TRACK SIDE Wednesday 11 November Riccarton Park The Pavilion, upper floor For the first time ever, we’re off to the races. Veuve on arrival, our chefs on site all day, our bar team pouring, and the best view of the finish line.

ELEMENTS. Christchurch’s best-kept brunch secret.

SCAN FOR TICKETS + THE FULL RUNDOWN

Fresh plates. Great coffee. Bespoke cocktails. Genuine hospitality in the heart of the city at The Crossing. Come for the food. Stay for the feeling.

INSPIRE

INSPIRE FOUNDATION

The Inspire Foundation is a New Zealand-registered charity supporting talented young people to achieve excellence while contributing to their local communities and inspiring positive change through their passions.

Millie Jane

Support from the Inspire Foundation helped her purchase competition-quality ammunition, making a difference at the highest level. “I spent my grant on top-quality ammunition that I couldn’t have afforded without it. It’s just a percentage game. The difference between A and double A grade is massive. You know, so it really did allow me to shoot as well as I did.” Now studying law at the University of Waikato, Millie has her sights set on further international competition and a return to skeet shooting. But her greatest ambition extends beyond medals. “I’d love to see more rural athletes competing at the top level,” she says. “Giving back is a huge part of what I hope the rest of my shooting career looks like.” Her connection to North Canterbury remains unwavering. “I’ve grown up fishing North Canterbury’s rivers and lakes, and hunting its hills. I’m very proud to represent the land that I grew up living on.”

or Millie Jane McIlraith, representing New Zealand is about more than sporting success. It’s about representing the small North Canterbury town of Hawarden she calls home. “My story isn’t special. I’m one of countless rural kids who had a dream of representing New Zealand,” she says. Growing up hunting and fishing, Millie was introduced to shooting through her family. Her father coached smallbore rifle shooting, but recognised that clay targets might better suit his daughter’s temperament. “I lack patience in many aspects of my life,” she laughs. “He reckoned that he could train me up, but I should give clay target shooting a try first. Well, the rest is history.” Now a representative down the line and skeet A-grade shooter, with a hit rate exceeding 96 per cent, Millie has represented New Zealand internationally, including at the World Championships in Canterbury. “I’m super, super proud to have performed the way I did,” she says.

inspirefoundation.co.nz 64

Live the Life You Deserve at Holly Lea N E W A PA RT M E N T S O P E N N OW

Contact us to arrange a viewing of the newly opened Heathfield Apartments. 123 Fendalton Road, Christchurch 03 351 7764 hollylea.co.nz