M A R I N
EXTRAORDINARY LIVING
16 20 22 24 26 28 30 37 30
Departments
letters
Readers respond to Marin Magazine.
at a glance
Hot tips day by day for the Bay Area.
currents
Local people, events and celebrations.
appellation
Latest happenings and deals in wine country.
travel buzz
Roaming for sojourn bargains and tips.
fashion trends
Accessorizing at night. by somer flaherty
marinterview
Mill Valley’s Andrew Stanton. by mimi towle
fyi
People: James Quill, the luckiest man. by mimi towle
Green: Marin Triathlon—an eco event. by mimi towle
Decor: Living walls. by somer flaherty
EQUALEDONLY BYTHE GREATINDOORS.
After a day in the powder, snuggle up in front of your own cozy fireplace at Lake Tahoe’s newest and most exceptional mountain resort. The Ritz-Carlton Highlands, Lake Tahoe has all the romance of the grand Western lodges of the past, combined with a contemporary Northern California mountain feel. The convenience of ski-in/ski-out accessibility, the thoughtful service of our ski concierge and the variety of exciting family programs make your stay unforgettab le. And after hitting the slopes, you’ll welcome a visit to our world-class spa, followed by innovative California cuisine at Manzanita, created by celebrity chef Traci Des Jardins. If after all this, you can’t bear to leave, stay through the summer and enjoy hiking and biking in the surrounding mountains or playing at Lake Tahoe just minutes away. For reservations and more information, please contact your travel professional, call The Ritz-Carlton at 800-241-3333 or
The Cover
Fort Baker, by Sausalito artist Clem McCarthy. To see more of his work visit clemmccarthy.com, and to purchase a print go to marinmagazine.com/coverart.
74 84 86 107 130
Departments
conversation
Historical photo of Tiburon in 1898. by jim wood 44 68
Mill Valley writer Joyce Maynard. by jim wood go
Mexico’s Riviera Nayarit. by somer flaherty
calendar
A roundup of performing arts, events, galleries and more.
snapshots
Out and about, in and around Marin.
dine
Dine Out, an insider’s guide to Bay Area eateries.
microclimate
San Rafael: life in the heart of Marin. by daniel jewett
looking back
view from mount tam
San Quentin Controversy. by jim wood 14 18
The founders of Marin Magazine welcome you to share their vision.
pov
A short paddle from the charming cobblestone streets of Sayulita, upon an unspoiled 33-acre peninsula, an exceptional oceanfron t sanctuary— Punta Sayulita—is rising. A thirty-five-minute drive north from Puerto Vallarta, this private residential enclave of just 62 handcrafted homes is a refreshing departure from Mexico’s sprawling beachside resorts. Laid-back and intimate, like the village of Sayulita itsel f, Punta Sayulita offers exotic homes and a full-service Beach & Surf Club designed by de Reus Architects, spa and fitness facilities, and residential concierge services. But amenities can be found everywhere. What Punta Sayulita really presents is a rare chance for a handful of families to become treasured members of an authentic seaside village steeped in all the charms of old Mexico. For more information please call (866) 947-6017 or within Mexico (329) 291-3957
Punta Sayulita Beach House & Sales Office Sayulita Beach, Caracol #2, Sayulita Residences from $1.75 million PuntaSayulita.com
A Contact Development Company, LLC community. On The Riviera Nayarit
EDITORIAL
EDITORIAL DIRECTOR Nikki Wood ext 105 | nwood@marinmagazine.com
EXECUTIVE EDITOR Jim Wood ext 106 | jwood@marinmagazine.com
SENIOR EDITOR Mimi Towle ext 101 | mtowle@marinmagazine.com
EDITOR-AT-LARGE Tim Porter tporter@marinmagazine.com
DEPARTMENTS EDITOR Somer Flaherty ext 103 | sflaherty@marinmagazine.com
ASSOCIATE EDITOR Daniel Jewett ext 116 | djewett@marinmagazine.com
COPY EDITOR/PROOFREADER Cynthia Rubin
CONTRIBUTING WRITERS Ian Charles, Grant Griffith, Julie Keller, M. L. Lathan
ART
ART DIRECTOR Anne Walzer
PRODUCTION MANAGER Alex French ext 111 | production@marinmagazine.com
CONTRIBUTING PHOTOGRAPHERS Drew Altizer, Sheri Montgomery, Barbara Ries
ADMINISTRATION
CONTROLLER Maeve Walsh ext 104 | mwalsh@marinmagazine.com
OFFICE MANAGER Linda Reid ext 100 | lreid@marinmagazine.com
WEB
WEB EDITOR Daniel Jewett ext 116 | djewett@marinmagazine.com
Volume 5, Issue 11. Marin Magazine is published in Marin County by Marin Magazine LLC. All rights reserved. Copyright©2009. Reproduction of Marin Magazine content is prohibited without the expressed, written consent of Marin Magazine LLC. Unsolicited materials cannot be returned. Marin Magazine reserves the right to refuse to publish any advertisement deemed detrimental to the best interests of the community or that is in questionable taste. Marin Magazine is mailed monthly to homes and businesses in Marin County. Subscription rates are $12 per year. Marin Magazine, One Harbor Drive, Sausalito, CA 94965. Phone 415.332.4800, fax 415.332.3048, e-mail editorial@ marinmagazine.com, website marinmagazine.com.
ADVERTISING
PUBLISHER Lisa Shanower ext 107 | lshanower@marinmagazine.com
ADVERTISING DIRECTOR Michele Geoffrion Johnson ext 110 | mjohnson@marinmagazine.com
ACCOUNT MANAGER Leah Bronson ext 109 | lbronson@marinmagazine.com
ACCOUNT MANAGER Stephanie Ericson ext 108 | sericson@marinmagazine.com
ADVERTISING ART DIRECTOR Alex French ext 111 | production@marinmagazine.com
REGIONAL SALES OFFICES
NORTHERN CALIFORNIA carolyn ware & associates | Carolyn Ware 415.601.0192
WINE COUNTRY tognetti & associates | Wendy Tognetti 707.544.3643
SOUTHERN CALIFORNIA SJL Media, LLC. | Shana Wong 808-386-0872 NEW YORK couture marketing | Karen Couture 917.821.4429
CONTACT: ADVERTISING MANAGER Lora Dinga 510.213.5403 | ldinga@themarinstore.com
MARIN CUSTOM MEDIA
CONTACT: PUBLISHER Lisa Shanower ext 107 | lshanower@marinmagazine.com
‘TIS THE SEASON TO SAVE. ADIDAS, AMERICAN APPAREL, ANN TAYLOR FACTORY STORE, BANANA REPUBLIC FACTORY STORE. FOUR AREA LOCATIONS. BCBGMAXAZRIA, COLE HAAN, CONVERSE, GAP OUTLET, J.CREW, KENNETH COLE, LUCKY BRAND, NIKE, POLO RALPH LAUREN FACTORY STORE, SAKS FIFTH AVENUE OFF 5TH AND MORE.* SAVINGS OF 25% TO 65% EVERY DAY. *STORES
at www.premiumoutlets.com/vip
OUR BIG NEWS THIS MONTH is the launch of The Marin Store, a print catalog and new e-commerce marketplace that showcases more than 300 Northern California–inspired products from more than 50 merchants and artists. As a natural extension of Marin Magazine , The Marin Store exemplifies the values we share as a community—craftsmanship, creative vision and eco-friendly fabrication. See our Winter 2009 catalog inserted at page 34.
This month in the magazine, our feature stories celebrate the art of personal reinvention and the joy of home entertaining, with Somer Flaherty tackling both subjects with enthusiam. In Life, “Time to Reinvent Your Life” profiles three Marinites who decided “yes, we can” and switched careers in midlife. In Entertaining, “Busman’s Holiday” joins the Thanksgiving table—and peeks into the kitchen—of San Francisco chef Laurent Manrique at his home in Strawberry.
If you prefer to spend your holidays away from home, Mimi Towle provides a guide to winter seascapes in Journey,
from the far away Seychelles to the nearby Half Moon Bay. For a combination of surf and Mexican turf, read GO and venture south to the Riviera Nayarit.
Also in this issue, we debut Appellation, a new regular department devoted to the latest in all things vino; Conversation talks with Mill Valley author Joyce Maynard; Marinterview (the new format for the former Life Style department) questions Pixar director and producer Andrew Stanton; FYI Green focuses on the upcoming Marin Triathlon; Fashion Trends looks at nighttime accessories; and Microclimate spotlights San Rafael, the heart of Marin.
As always, our wish is for your good reading. Enjoy Marin Magazine , as we continue to celebrate this extraordinary place!
Lisa Shanower, Publisher
Nikki Wood, Editorial Director
Jim Wood, Executive Editor
Holidays at the Disneyland®d Resort (11/13/09-1/3/10) are coming! Celebrate with family and friends as holiday magic unfolds all around you with seasonal excitement—then spend the night in the middle of the magic at one of the Hotels of the Disneyland®d Resort.
SEASONAL SAVINGS ARE ONE GOOD REASON TO BOOK NOW... Disneyland®d Disneyland®d Park Hopper® r AAA Vacations® s Diamond Card d
change without notice. C CST# 1003968-80
the State of California. on a 4-day/4-night AAA Vacations® Disneyland® Resort package!
Disclaim i er: *$400 savinggs s is s b baassed e o on n th t e no nonn di d sc scountted price e for the same 4-niight p Disneyla l nd® Resor r t Park Hopper® souvenir tickeets, at t a Di D sn ns ey yla l nd d® s and 1 child d (age e 3–9)). Offer is v valid Re Resosort t r Hottel for o a family of 4 ( (3 3 adult 12/20/09 9 i with travel being complleted for bookings from 8/12/09 throougugh h 122/1/19//09 09 a and nd f for or a arrrivals s from m 8 8/23/09 thr h ough sociated with different p paackkage l lengths h by 12/24/09. Not valid for preevviouuslsly y bo bookoked d r rooms s o or r fo for r suites Check for offers ass of stay. The Disneyland® Resort t P Park H Hop pper® use or 12/30/09, whichever r occurs first, soouven e ir r t ticickeets s e exp x irre e 13 days afteer first u or transferred fo f r commercial purposes. and each day of use of f a tickeet constitutes s on one e full ll d day y o of f us u e. e T Tic i kets m may a not be sold o Bloockout t Dattes of 1 11/25/09–11/27/09; The number of rooms allocaated f for this packkagage
ubject to the promotion n Subject to r restrictions annd d advance reservations required. Not v l
MP2009-1622 ©Disney MP2009-1622©Disney ackage, with 4-Day y
LETTERS Readers respond
❯❯ Another POV
I was fascinated with Jim Wood’s Conversation (October) with Marin’s State Senator Mark Leno. As an engineer, I have experience with two of the topics discussed.
Regarding desalination: it has proven itself in the Middle East where water needs are high and power costs low. It will work in Marin provided its power costs can be reduced via the state legislator. As things stand now, we have limited reservoir capacity and can no longer count on Sonoma County water. And let’s face it, conservation can go only so far.
As for Marin Clean Energy, it is evident PG&E already provides a substantial amount of renewable energy. Moreover, they’ve recently added geothermal. I think the best way to achieve our green energy goals is to pressure PG&E to provide even more solar, wind, geothermal and hydropower. I am not at all confident a local bureaucracy can achieve these goals.
Wes Starratt, San Rafael
❯❯
Jonathan and Susan Pey
I enjoyed your interview with the Peys, the vintners behind Pey-Marin Vineyards (Lifestyle October). It’s great to put a face to the name and learn what it’s really like to be a winemaker in Marin. I look forward to checking out their new tasting room at the Olema Inn!
Kate Kaperin, Novato
❯❯ Say Cheese
Like most locals, I’m a big fan of Cowgirl Creamery and Point Reyes cheeses but it was a real treat to find out about the others: Adante, Marin French and Achadinha (FYI Food October). Can’t wait to pick up a few for an upcoming picnic.
Lucca Hernandez, San Rafael
❯❯
Electric Revolution
It was interesting to learn that Marin is so ahead of the curve when it comes to electric vehicle technology (FYI Green October). Also, great to get a look at some Marinites already making electric vehicles.
Kristin Sobditch, Terra Linda
❯❯ Project Grace
Your article on Project Grace (FYI Community September) was inspirational. A parent dealing with the loss of a child can be an emotionally crippling event, requiring special care and compassion. Our culture is awkward at best in addressing death, even more so with the death of a child. Unlike titles such as “widow” or “orphan,” our language doesn’t have a name for such unfortunate circumstances. It is also worthy of note that the woman in the article, Michelle Miller, is both a bereaved mother and a certified grief counselor and coach (greenspiritlifecoaching.com). Thank you for informing readers such a needed service exists.
L. Halunen, San Anselmo
❯❯ Fright Time
Valeria Bernstein’s story definitely freaked me out (FYI Fright October). I can’t believe she can live with a ghost in her home. A tip to your readers: if you live in Mill Valley, head to the historical room in the library, where you can look up your home by its address and sift through all the newspaper clippings and old photos that have been saved throughout the years. It’s a great way to discover the long and sometimes spooky history our homes have.
L. Frank, Mill Valley
Letters to the editor may be edited for clarity and brevity. Send letters to Marin Magazine, One Harbor Drive, Suite 208, Sausalito, CA 94965. Or e-mail jwood@marinmagazine.com.
pacificfertilitycenter.com
San Quentin Controversy
Ending the death penalty will stop the expensive proposed addition
NEARLY 700 CONVICTED MURDERERS await execution at San Quentin State Prison, in the heart of Marin County. If just one of these men was executed by lethal injection a month, it would take nearly 60 years to eliminate this backlog. Now realize this: There hasn’t been a San Quentin execution in three and a half years. In fact, since California voters reinstated capital punishment 31 years ago, more convicted murderers have died of old age or suicide (41) than have been executed (13).
Making matters even more ludicrous, the state of California is determined to build a $400 million, two-story, freestanding death row facility at San Quentin. “We have tried everything to stop it, but Governor Schwarzenegger is jamming it through,” says Assemblyman Jared Huffman of Marin. “This ‘Cadillac’ of a death row precludes any noncorrectional uses for those 45 acres, land that would be ideal for a SMART rail-to-ferry connection, or workforce housing, or anything but that $400 million monstrosity.”
Huffman and other opponents of the new death row say the project is being driven by
California’s anarchic and barbaric belief that capital punishment will somehow stop people from killing people. Not only has that concept been repeatedly disproved—history shows the death penalty is not a deterrent to crime—but numerous studies have demonstrated that it affects minorities and the poor disproportionately.
There are other considerations as well. Having a death penalty enrolls California in an unsavory club—only Iran, China and a few Eastern European and African nations still enforce capital punishment. And, from a cost standpoint, the death penalty is very timeconsuming and laborious, and therefore extremely expensive to administer in a nation that values human rights.
A recent New York Times editorial reported that the 13 executions conducted at San Quentin since 1978 have cost California taxpayers $250 million per execution. In addition, states the Times, “California’s death row costs taxpayers $114 million a year more than the cost of imprisoning convicts for life without possibility of parole.”
Add to that the $400 million for San Quentin’s new death row, millions that could be used to restore recent cuts in education, safety and other state services, and you’ve got a situation that absolutely makes no sense. This is not about being hard or soft on crime; it’s about being smart or dumb on economics and finance. When will the people of California ever learn? On a certain level, the answer lies with us, the people of Marin.
“I think people in Marin have incredible potential when it comes to changing the face of criminal justice in California,” says Dr. Jody Lewen, executive director of Prison University Project, a Marin-based nonprofit that provides higher education programs at San Quentin.
BY JIM WOOD
“They seem to be open-minded and always interested in the cause of change.”
What am I driving at? Simply put, it now appears the only way to stop a $400 million death row “monstrosity” from being built in Marin is for Marin to be more aggressive in abolishing California’s death penalty. How? By writing Governor Schwarzenegger (State Capitol Bldg., Sacramento, CA, 95814), calling him (916.445.2841) or e-mailing him (governor@governor.ca.gov). Also, ask a Death Penalty Focus representative to speak to your service club or community group. Attorney Frank Leidman (415.982.0321) is president of the Marin chapter and the one to call.
Finally, we can initiate a petition to place an initiative abolishing California’s death penalty on the November 2010 ballot. For the first time, says professor Craig Haney of UC Santa Cruz, who conducted a survey on the subject, “most Californian’s support a sentence of life without possibility of parole rather than the death penalty.” Assemblyman Huffman says that when people learn about the downsides of the death penalty and alternative of a life sentence without possibility of parole “they immediately prefer the latter. It’s a matter of education.”
Here’s one place to learn more: on October 29 at 7 p.m. at the Sisters Gathering Space at Dominican University in San Rafael, there will be a 90-minute panel discussion involving Huffman, Marin Supervisor Steve Kinsey and former San Quentin Warden Jeanne Woodford. The title: “The Future of San Quentin Prison and California’s Death Penalty.” That is an excellent time for Marin’s citizens to begin working on abolishing California’s death penalty. That’s my point of view. What’s yours?
E-mail jwood@marinmagazine.com.
We’re helping keep our community strong.
At Bank of Marin, we’re dedicated to serving our community with integrity and commitment. You can be assured of our financial strength and stability and believe it is a direct reflection on the way we do business. Like you, we live, work, play, and volunteer right here and care about the same things you do. Call or stop by today.
NOVEMBER 1–3
Marin Symphony
Alasdair Neale conducts performances of pieces by Vivaldi and Mozart, featuring violinist Elizabeth Pitcairn. Barbara Quick, author of Vivaldi’s Virgins, gives a pre-concert talk. Memorial Auditorium (San Rafael). 415.499.6400, marincenter.org
NOVEMBER 12
From the ’Hood to the House
Maya Angelou and Senator Dianne Feinstein join to celebrate Rev. Cecil Williams’ 45th anniversary at Glide. War Memorial Opera House (SF). 415.864.3330, glide.org
ONGOING
Emerald Cities
View decorative and religious art from the neighboring countries of Burma and Thailand, historic rivals that share a common aesthetic, at the Emerald Cities: Arts of Siam and Burma exhibit. Asian Art Museum (SF). 415.581.3500, asianart.org
NOVEMBER 1
Marin County Triathlon
Benefit local causes running a beautiful route at this Olympic distance triathlon. McNear’s Beach County Park (San Rafael). 415.479.1013, marintriathlon.com
NOVEMBER 7–8
Fabulous Food Festival
Enjoy cooking lectures and demonstrations as well as new food products for sampling and for sale at this second annual event. Concourse Exhibition Center (SF). 415.388.7208, pacificexpositions.com
NOVEMBER 13
Buddy Guy and Elvin Bishop
Guitar titan and Rock and Roll Hall of Fame inductee Buddy Guy comes to Marin, joined by legend Elvin Bishop. Memorial Auditorium (San Rafael). 415.499.6400, marincenter.org
ONGOING
Life in Miniature
The always-popular Golden Gate Express Garden Railway is back featuring miniature trains, gardens and S.F. landmarks. Conservatory of Flowers (SF). 415.831.2090, conservatoryofflowers.org
NOVEMBER 5
Alicia Silverstone
Actor and author of The Kind Diet: A Simple Guide to Feeling Great, Losing Weight and Saving the Planet discusses the health benefits of a plant-based diet. Osher Marin JCC (San Rafael). 415.444.8081, marinjcc.org
NOVEMBER 9
Al Gore
Former Vice President Al Gore discusses his new book Our Choice at the Dominican University of California Leadership Studies event. Angelico Hall (San Rafael). 415.485.3202, dominican.edu
NOVEMBER
THRU NOVEMBER
Nicaraguan Inspirations
New paintings by Nicaraguan painters Omar d’Leon and Otto Aguilar. D’Leon is a well-known painter and poet; Aguilar works in fine arts. Paul Mahder Gallery (SF). 415.515.1210, paulmahdergallery.com
NOVEMBER 11
Veterans’ Day Services
The free event begins with music, military exercises and a brief address and continues at the memorials on the Avenue of the Flags. Memorial Auditorium (San Rafael). 415.499.6400, marincenter.org
NOVEMBER 21
Bill Tapia
The 101-year-old ukulele master is the oldest working musician in the United States and has performed with Bing Crosby and Elvis Presley. Lark Theater (Larkspur). 415.924.5111, larktheater.net
Ease your mind. Open your heart.
Spirit Rock offers a tranquil setting in the rolling hills of west Marin where you can calm your mind and rediscover your natural compassion and good will. We offer retreats and programs rooted in the Buddhist Insight Meditation tradition. We actively celebrate diversity and welcome people from all backgrounds.
U PCOMING P ROGRAMS
Every Monday Night at Spirit Rock
A popular evening of meditation, inspiring words and friends
Saturday, November 7
No-Self in the Brain with Rick Hanson and Richard Mendius
Insights from neuroscience on not taking life personally.
Saturday, November 14
Meditation and Yoga for Women with Julie Wester and Janice Gates
Two half-day sessions to fit your busy life.
Saturday, November 28
Insight Meditation with Jack Kornfield and Phillip Moffitt
Experience meditation with two of the West’s most admired Buddhist teachers.
Sunday, November 29
Relationship as Spiritual Practice with Debra Chamberlin-Taylor and George Taylor
Discover how conscious, loving relationships are possible.
YArt Houses of Marin
ou may start to notice miniature houses, smaller than a child’s playhouse, decorating Marin. The art pieces, by local artists, are part of the Ritter Center’s Art Houses of Marin fundraiser. The money raised from the project will help expand some of the San Rafael nonprofit services and heighten the countywide focus on eradicating homelessness in Marin. Half of the 20 art pieces will be auctioned off on eBay in May 2010; the other half will be up on the auction block at a public gala. rittercenter.org
Then and Now
WA YEARROUND CAUSE
Support breast cancer awareness all year long with the Pinups for Purpose calendar, which features local breast cancer survivors modeling in retrostyle pinup photographs. pinupsforpurpose.com
Exploratorium’s “Over the Hill” Celebration
In November of 1969 the San Francisco Exploratorium, brainchild of Frank Oppenheimer, opened its doors to show off a few displays. Forty years later it’s throwing a huge 40th birthday celebration. Bring the family for a free weekend of Tom Noddy’s Bubble Magic or Dr. Megavolt’s highvoltage electrical jousting. exploratorium.edu R
e know there are millions of blogs out there already (including our own staff blogs at marinmagazine.com), but local Jennifer Alvarez has hit on something different with her recently launched thejenniferdiaries.com.
The blog includes Jennifer’s reallife diary entries and photos depicting growing up in Marin and Foster City, spanning the years 1978 through 1992, mixed with third-person commentary from Alvarez, now an adult, looking back at her teenage self.
At Sunny Hills Services, we believe in the value and potential of all youth. We help good kids who simply got a bad start in life.
We believe in treating the whole child — mentally, physically and emotionally. We embrace fuzzy bears and furrowed brows, tearful tales and silly jokes. We help kids heal.
We believe that healthy children come from healthy families. We welcome moms and dads, grandmas and grandpas, friends, relatives and other caring adults. We know kids need connection.
And we believe that the strength of our community is rooted in our compassion and commitment to those in need.
Your support makes all the difference. Please give generously. www.SunnyHillsServices.org/donate education | mental health | youth & family services | supportive housin g
MADE IN MARIN…
Novato artist and shop owner Jan Morris of Morris & Co. is partnering with Pacheco Ranch to create a Marin-made holiday gift item: hand-painted glasses with award-winning wine from Pacheco Ranch, the oldest land grant property (1840) in the state, still owned and operated by descendants of the original grantee, Ignacio Pacheco. Pacheco Ranch, which has been making prizewinning estate-bottled cabernet sauvignon for decades, is located in the old buggy house, converted into the winery in 1979. morrisandcompany.biz
Yosemite Wine Dinners N
ot only are the tourists gone and the weather nice and cool — the best reason for oenophiles to visit Yosemite this time of year is the 28th annual Vintners’ Holidays. This year’s event features 32 prominent California wineries over a series of eight sessions from November 1 to December 3. Participants are invited to meet, learn from and dine with (by candlelight in the Ahwahnee dining room) different winemakers, winery owners and growers.
The first session, November 1–3, will be moderated by Evan Goldstein, M.S., president of Full Circle Wine Solutions, and will feature Rob McNeil, Mumm Napa Estates; Tom Rinaldi, Provenance Vineyards; George Bursick, J Vineyards & Winery; and Ed Sbragia, Sbragia Family Vineyards. Two-night packages include stays at the Ahwahnee, $996, and Yosemite Lodge at the Falls, $596. yosemitepark.com/vintners
Ticket to Wine
The ticket to the “Wine Road” entitles the holder to complimentary wine tastings ($5–$20 value) at over 50 wineries, discounts on wine purchases, private barrel tastings with winemakers, and cave and vineyard tours at participating wineries. Discounts on lodgings are also included as well as breakfast and in-room amenities such as a bottle of wine, cheese and dessert platters. The passes come in one-day and three-day versions, retail for $25 and $50, respectively, and can be purchased online at wineroad.com
Mid-Week Mid-State
Hotel Cheval, Paso Robles’s newest boutique hotel, is offering a midweek “Town & Country” package designed to let you experience the acclaimed central coast food-and-wine offerings. The $545 price includes overnight accommodations (400-thread-count sheets) at Hotel Cheval, a complimentary breakfast delivered to your room, a glass or two of locally grown wine at the on-site Pony Club, and a gourmet dinner for two with wine pairings at Deborah’s Room, the intimate restaurant at Justin Winery and Vineyards. This package runs from Sunday through Thursday. hotelcheval.com
Travel with Purpose
Building homes with Habitat for Humanity in Guatemala, saving coral reefs in the Bahamas and giving soccer balls to kids in Nicaragua, are just a few of the charitable adventures Marin residents embarked on for fun this year. As we learned of these trips, we were inspired to create Marin Travels with Purpose; to offer a place for adventurers to share information such as photos, helpful hints and travel itineraries in case any readers want to follow their leads. Our first post is from the Schumacher family—Peter, Liz and kids who traveled to Nicaragua this summer along with the Tan-Alpers—Jonnie, Liz, kids and extended family—to explore a new country and bring soccer balls and school supplies to children in the area, via the Jean Brugger Foundation. For their story go to marinmagazine.com/travel
SAND DOLLAR SEARCH!
Get ready for winter beaches. The best season to find intact sand dollars is definitely winter, post-storm, after they have washed ashore. These creatures are in the spinyskinned class of marine animals known as echinoids. Their relations include the sea lily, the sea cucumber, the starfish and the sea urchin. When alive, the local species, Echinarachnius parma, is covered with tiny movable maroon spines. Like its close kin the sea urchin, the sand dollar has five sets of pores arranged in a petal pattern. Check with the lifeguard or an official when collecting them—it’s illegal at some beaches. Go to page 60 for our story on super seasonal seascapes.
Going Green?
PFree vacation(s) Turn those tweeting and video making skills into a trip to the islands. Marriott is offering 50 free Hawaiian vacations to mark 50 years of Hawaii statehood as well as one “super ono” group vacation. Create a video on how much you love Hawaii, and win a tweetup on the islands for you and 11 of your closest friends. To enter, go to marriotthawaiitweets.com
Bonus miles Tropical Villa Vacations is offering 25,000 bonus Hawaiian miles for guests who reserve one of the agency’s exclusive Wailea Beach Villas for stays over the Christmas or New Year’s holidays (minimum reservation value of $10,000, excluding taxes, required). It gets better: with new reservations for fall visits (now through December 18, 2009), guests receive 15,000 bonus miles. tropicalvillavacations.com
ebble Beach Golf Links paired with the Inn at Spanish Bay took top honors in Golf Digest’s “Top 75 Best Golf Resorts in North America” ranking, released September 8. Virtually every hole at the famed course has been strengthened in preparation for the 2010 U.S. Open Championship next June, making this the year to visit the course and resort in peak conditions. To get a sneak peek, consider the AT&T Pebble Beach National Pro-Am Tournament February 8–14, 2010. pebblebeach.com
60 Years of Skiing
Some may still remember the excitement of Squaw Valley resort’s opening back on Thanksgiving Day, 1949. To celebrate 60 years of operations, Squaw Valley is opening the ski season with an outdoor screening of an anniversary movie on the KT-22 Sundeck and live music at Olympic House. To kick off the season, local ski-lebrity Jonny Moseley, a former Squaw Valley ski team member, will be hosting his fi rst “skifree day with Jonny.” Plus, a few more surprises — bring your camera.
Don’t know how to ski? No problem: just be sure to get yourself to the 10th annual learn-to-ski-and-board weekend, December 12–13 (snow permitting). For $25 you get an all-day beginner lift ticket, group lessons and gear rental. Nine area resorts are partaking in the event including: Alpine Meadows, Boreal Mountain Resort, Diamond Peak, Granlibakken, Homewood Mountain Resort, Mt. Rose–Ski Tahoe, Northstar-at-Tahoe, Squaw Valley USA and Sugar Bowl. Reservations are not required. gotahoenorth.com
inspired choices for accessorizing at night
Set the distinction between day and evening with wearable accessories that usher in night as you wander the holiday party circuit. This season invest in one great black dress and let the accessories do the talking. — SOMER FLAHERTY
1. Limited-edition Gucci for FFAWN Twirl watch, $1,895 with a portion of sales benefiting the Foundation for the Advancement of Women Now, Inc., available at Gucci (SF). 415.392.2808, gucci.com
2. Luce Bottalato in Cherry by Anya Hindmarch, $395 at Number 5 (Ross). 415.925.9555, shopnumber5.com
3. Belle de jour large clutch in metallic leather in gold, $545 at Yves Saint Laurent (SF). 415.837.1211, ysl.com
4. Victorian-style bracelet of diamonds and black enamel, $90,000 at Tiffany & Co. (SF). 415.781.7000, tiffany.com
5. Primal mix eyelashes from the Shu Uemura Primitribe collection, $25 at Shu Uemura (SF). 415.395.0953, shuuemura-usa.com
Andrew Stanton
As cool jobs go, Andrew Stanton’s position as director/producer/ sometime voice actor at Pixar has to be at the top of the heap. Thus far in his career, Stanton has collected two Oscars, 17 other awards and countless nominations for his work. He has written, produced, directed or been involved with most of this generation’s biggest animated films, including Toy Story, Finding Nemo, Monsters Inc., Ratatouille, Cars and WALL-E. . . all the while living in Marin. —M.T.
Why Marin? My wife, Julie and I are from the same high school in New England. We grew up in Rockport, Massachusetts, a quintessential Norman Rockwell town, and didn’t expect to find that again moving to California. We didn’t find it in L.A., and when I got a job at Pixar, which was originally in Marin, we went as deep into the woods as possible: a tree house apartment in Fairfax. When Julie got pregnant we knew the seven flights of stairs and deep wilderness would not work. Knowing we are from New England, our real estate agent suggested Mill Valley.
When did you know you wanted to write stories? I didn’t grow up wanting to be a writer, but I’ve been telling stories since I was a little kid. You’ve got to be able to tell a story as an animator.
What inspires you? Movies are my biggest inspiration; when I was growing up going to the movies was exciting—like a sporting event. These days, kids watch movies anytime, anywhere.
PHOTO: TIM PORTER
Favorite theaters in town? For favorite, I’d say by far Christopher B. Smith Rafael Film Center, but I also have a fondness for the Sequoia [Mill Valley]. Part of the reason I love living in Marin is access to the art house theaters. And then there’s Corte Madera—it’s one of the last huge single movie theaters in the area. I just pray it stays in business.
What exactly is your job at Pixar? Through the years, we’ve found that my talent in the band was getting a project from nothing to something. I guess you could call me a creative coach. People need help getting a kick start, and that’s where I come in.
What/who influenced you to work in animation? I have the cliché of being influenced by classic Disney films and Bugs Bunny cartoons but to be honest it was the Muppets. I’m a product of the Sesame Street generation. It came out in 1969 and I was the prime audience.
I hear you watch Jeopardy, is this true? Do you think it makes you smart? Sadly, I watch it religiously. I don’t think it makes me smarter; I just try to keep up.
Would you be on a game show or call into a radio contest? No, on the game show, and I have called into a radio show just because I’m a friend of the Alice [Radio] folks, but not to win a contest.
Favorite car? Of cars I have previously owned, it would be my Jeep Wrangler. It cost me a lot of money to keep, but there is nothing like driving around with wind in your hair. Unfortunately, my wife hated it.
What’s your next project? We’re working on a big live-action film: John Carter of Mars It is adapted from a book that was written 100 years ago and has endured through several generations of kids.
What’s your favorite hike in Marin? I only go up the mountain for pancakes.
THE MARIN STORE IS OPEN!
Just in time for your holiday shopping.
Created as a natural extension of Marin Magazine, The Marin Store is a marketplace for local products that celebrate Northern California’s creativity, craftsmanship and style. In it, we showcase more than 300 items from more than 50 merchants and artists. The selection is as wide-ranging as Northern California itself — jewelry, art, furniture, home accessories, shoes, handbags, clothing for all ages and more.
Shopping at The Marin Store is easy. Browse our quarterly catalog and then go online to themarinstore.com to purchase, or order by phone any time of day or night. And to keep things simple, there’s free ground shipping on most products.
In bringing you The Marin Store, we are especially proud to share the essence of Northern California through local products that are inspired by where we live. Enjoy.
The Luckiest Man
James “Hoody” Quill counts his blessings this year BY
MIMI TOWLE
a
as well as
a
A tree in their Tiburon backyard is
favorite place to play
pose for
photo. Clockwise, starting with Andrew, 13, Pete, 7, baby Patch, 1, Hoody, Caroline, 9, and Caitlin, 4.
IN A COUNTY FAMOUS FOR ITS hiking trails, organic foods and general wellness vibe, the unwelcome shadow of disease looms as the ultimate buzzkill. Few people know, as well as Tiburon resident and seven-time cancer survivor
James “Hoody” Quill, the dropof-the-stomach reaction to hearing those words, “It’s cancer.” Yet having challenged and beaten the odds several times, Quill does not live in fear.
In fact, he says he’s the luckiest guy in the world. And he might be. Part of his story has already been told in a 20/20 television report in 2000, with a younger, stockier Quill telling the audience how he met the love of his life.
It was a Sunday in October 1988 when Laura Danis, a pediatric nurse at SloanKettering cancer center in New York, treated him after he suffered a heart attack during treatment for leukemia at age 23. “I met her on the worst day of my life,” he recalls, “and little did I know it was just the beginning of the best part of my life.”
At the time of the segment, Quill had survived not two but three cancers, the third one
ment’s end the camera zooms in on a smiling Laura holding Caroline Kramer Quill, their second child, at the baptismal pulpit.
Unfortunately and fortunately, it wasn’t the end of the story. In the nine years since the show aired, Quill has survived four more cancers and welcomed three more baby Quills into the world.
Quill does his best to inspire other cancer patients as a motivational speaker. His message is simple: “Do not give up, and when bad things happen try to get something good out of it.”
in his thyroid, which thanks to his oncologist was caught early and treated in time for both he and Laura, who were by then engaged, to run the New York City Marathon together that year. And though his doctor said the Quills would never be able to have children, at seg-
As to how he is able to not only beat but survive and thrive after his ordeals, Quill credits his excellent health care, supportive family (Laura is now a nurse at UCSF), community and a healthy lifestyle. “Despite the fact that I’m a deeply faithful man,” he says, “when it comes to eradicating a cancer in my body, I’d rather have an excellent surgeon than a prayer group.”
He spends some time thinking about how to reword that last sentence, then shrugs and smiles. “My family and faith have been key to surviving,” he says, “but most importantly, you’ve got to get yourself in front of the
best doctor available.”
He learned this lesson on a Friday back in 1983, when his family physician couldn’t look him or his father in the eye to deliver the prognosis of non-Hodgkin’s lymphoma. Before the words “not much hope” could sink in, Quill’s father had secured a meeting with Norma Wollner, the premier pediatric oncologist in the country.
“By 9 a.m. that next Monday, I was getting weighed in,” he remembers. “Dr. Wollner looked me in the eye and asked me if I was ready to fight, because, she said, ‘Together, we could beat it.’” That experience taught him to take control of his condition. “My dad always said, ‘Go to the person writing the protocol, not the people following it.’ Lance Armstrong ended up in Indianapolis, because it’s known to be the best in treating testicular cancer; if you have breast cancer, go to L.A. Whatever you do, make sure you trust your doctors’ abilities to treat your specific illness.”
Of late, the doctor he is working closest with is fellow Tiburon resident David Eisele, professor and department chair of otolaryngology/head and neck surgery at UCSF. Eisele is impressed by Quill’s approach to treatment. “His positive and optimistic attitude, proactive involvement in his care, and strong family support system have helped him face his challenging illnesses,” he says. “He clearly appreciates his blessings and is a most inspiring individual.”
Using the oratory skills he honed as an actor—a vocation he enjoyed in New York, pre-kids—Quill does his best to inspire other cancer patients as a motivational speaker. His message is simple: “Do not give up, and when
Hoody and Laura at a friend’s wedding in New York, summer 2000
bad things happen try to get something good out of it.” These days, his voice is soft and raspy, but he still speaks to audiences, with a microphone. For chemo and radiation treatments, he emphasizes sanity. “Do I always go jogging when I should? Do I always make the best food choice? No, but I do the best I can.”
And as a stay-at-home dad, he gets his exercise caring for his five children. Extended family and friends in his St. Hilary School and parish community help out, but at the end of the day, he is responsible for getting each of his kids to his or her afternoon activity, arranging carpools and making sure they’re fed and in bed.
As the holiday season nears, he contemplates all he has to be thankful for this year. “It’s a long, long list,” he says. Family-wise
His kids logged hours reading him Harry Potter books while he recovered from his last surgery, and they learned to read lips within a week of his voice box being removed.
there is his wife’s enduring love and partnership, as well as the hours his kids logged reading him Harry Potter books while he was recovering from his last surgery, their learning to read lips within a week of his voice box being removed, and their watchful eye whenever he’s around a swimming pool (he breathes through an open hole in his throat called a stoma). “I could drown immediately,” he says, drolly raising his eyebrows for full dramatic effect. Last Thanksgiving he broke his pinkie catching a football thrown by his eldest son, Andrew; this year, he’s going to work on his golf swing, train for next year’s New York marathon and eat pumpkin pie.
MARIN TRIATHLON
Mark Liebert prepares for his second annual eco-themed community event
BY MIMI TOWLE
Besides the many eco-initiatives, including carbon neutrality, green portable toilets, 100 percent organic T-shirts, recycled paper products and locally-sourced and organic post-race food, Liebert plants a tree at the start of each race to signify giving back to the land.
As October winds down, Mark Liebert should be getting nervous. But it should be the good kind of partyhosting butterflies, brought on by the hundreds of positive RSVPs for his second annual Marin Triathlon, scheduled for November 1 at McNear’s Beach County Park. The event premiered last year with a 1.5-kilometer swim, 40-kilometer bike and 10-kilometer run, drew 500 triathletes and, thanks to Liebert’s greenminded efforts, earned an Evergreen Event Certification, the highest level of certification from the Council for Responsible Sport. In all, the event produced less than 40 pounds of landfill waste, which translates to less than 1.2 ounces per athlete.
A newcomer to the world of fitness, Liebert dedicated the last few decades to his company Western Espresso and Teas; he’s only recently delved into competitive swimming and century rides. At 56, he went to his hometown of St. Louis to run his first marathon. Inspired, he created the Marin County Triathlon and the Marin County Marathon so families of Marin can get outside and do something healthy together. This year’s event includes a kids’ triathlon and family relays the night before on Halloween. To add a bit of star power, Liebert has arranged for U.S. Olympians and professional triathletes to swim, bike and run with the kids.
He’s not doing it for the money; 100 percent of the proceeds go to local charities. “If one person can learn one positive lesson from our environmental production and take that home to the family to incorporate into their everyday lives, then we have been very successful,” he says.
Bring the Garden Indoors
BY SOMER FLAHERTY |
Packed into vertical planters, demure wall hangings and antique frames, succulents create living pieces of art with the texture and colors of fall.
Local florists and designers, including Peggy O’Neill, owner of Tiburon’s Hearts and Flowers, say this season is all about texture. Some of her favorite items for lasting centerpieces include succulents, pincushion protea, Japanese maple leaves, baby purple artichokes, persimmons, pomegranates and decorative kale. She calls her living works of art, which she sometimes infuses with kitchen herbs, culinary centerpieces.
At sustainable florist and nursery Local Flora, owner Silke Von Bauer says arrangements made with succulents are longliving, making them an ideal centerpiece (1). Her San Anselmo shop has stocked work by Trish Ottens, a Fairfax designer who creates living art pieces, like the “Parlor Dance” piece (2). Her creations require bright but indirect sunlight and can be brought indoors to decorate a space for an event. Parlor Dance by Trish Ottens Designs 415.225.9999, trishottensdesigns.com and long-lasting centerpiece from Local Flora (San Anselmo), 415.459.4490, marinflora.com
A living succulent wreath (3) can be maintained by watering weekly, and simple hanging vases (4) can dramatically transform a dining room setting. Flora Grubb Gardens (SF), 415.648.2670, floragrubb.com
Bardessono’s Living
Art Wall
Vertical walls of plants aren’t only aesthetically pleasing; they’re also ecofriendly, requiring less water than traditional gardens. Thanks to an article in the New York Times, the tillandsia wall at Bardessono Hotel in Yountville is becoming one of the area’s best-known living works of art. Garden designer Flora Grubb, builder Kevin Smith and architect Seth Boor brought the project to life. One of the first ideas for the space was a vertical garden, but Grubb assessed the area and discovered there wasn’t any drainage. Instead, the idea of a tillandsia wall was decided on, and the team filled four alcoves in the hotel with the distinctive design. The roots of the tillandsia grow in the air rather in the soil, and upkeep consists of a simple twice weekly misting with a half gallon of water. Boor came up with the concept of clipping the tillandsia to metal rods that would protrude from the wall, which allowed for an easy switch-out if a specific plant wasn’t up to par, and each plant was clipped with enough space separating it from its neighbors to highlight the unique growing patterns.
FALL COLLECTIONS:
Isda & Co
Chan Luu Potluck Paris
La Vie Parisienne
Hanky Panky & Much More!
JOYCE MAYNARD
Marin author has a new book and an impressive résumé
BY JIM WOOD
“I’M NOT GOING TO DEFINE MYSELF BY HOW WELL MY BOOKS SELL ” says Marin author Joyce Maynard. Hmm, a statement like that cuts both ways. And check the record—in her more than 35 years of writing, Maynard has had repeated success.
Looking Back: A Chronicle of Growing Up Old in the Sixties, published when Maynard was only 19, is now read by many high school English and social studies classes and considered a baby boomer classic. In 1995, her novel To Die For was made into a film of the same name starring Nicole Kidman, Matt Dillon and Joaquin Phoenix (Maynard had a cameo role). Four years later, Maynard stunned
PHOTO: BARBARA REIS
the literary world with At Home in the World, a searingly honest accounting of her never-shallit-be-discussed and short-lived relationship with reclusive Catcher in the Rye author J. D. Salinger. Seventy thousand copies were sold of that memoir, which was printed in eleven languages.
Between book-writing stints—she’s had eleven published—Maynard visited Macedonia during the Kosovo war, Uganda early in the AIDS/HIV pandemic and New Orleans following Hurricane Katrina. In turn she wrote articles for O, the Oprah magazine; Vogue; the New York Times Sunday Magazine and More magazine (where she is a contributing editor).
The seasoned writer has interviewed Muhammad Ali, Dolly Parton and Lyle Lovett. In addition, for years she was a syndicated weekly columnist writing “Domestic Affairs,” which appeared in 65 newspapers nationwide. Currently Maynard leads popular writing workshops, focusing on memoir, both here in Marin and at her second home on Lake Atitlan, Guatemala (for information see joycemaynard.com).
At age 55, living in a sun-splashed home above Mill Valley, Maynard has no thought of slowing down. “I’ve always been a fairly driven person,” she says, “and I love what I do.” Her three adult children from a 12-year marriage that dissolved 20 years ago are leading successful lives, her health is excellent (“I try to swim every morning at the Mill Valley Rec Center”) and her latest novel, Labor Day, has been optioned for a movie with Jason Reitman, director of Juno, as screenwriter/director.
Let’s start with Labor Day—what’s it about? Labor Day tells the story of a passionate, unlikely and dangerous love affair that unfolds over the course of a single long, hot Labor Day weekend between a small-town single mother and the mysterious drifter she meets while back to school shopping with her son. I chose to tell the story through the eyes of the boy—remembering what happened as
marin dental wellness
The Premier Center for Sports Medicine, Orthopedic Surgery and Spine Care in Marin County
Robert H. Byers, MD
Lisa M. Elvin, NP
Jon R. Goff, MD
David H. Goltz, MD
John C. Keohane, MD
Michael J. Oechsel, MD
Ernest H. Sponzilli, MD
Michael S. Stock, MD
he looks back twenty years later, to events that changed his and his mother’s lives. But at the core, what the book explores is the experience of a young person, just embarking on his own sexual life, witnessing the sexuality of a parent. And it’s about an obsession of my own—the dream of a family, in whatever unlikely form it may configure itself.
I wrote Labor Day over the course of around eleven days last fall, and it was almost as if I was not so much writing the story as I was transcribing the words of the narrator—the son—as he spoke to me. I know why I wrote the book so fast: I had no idea how the story was going to play out, and the only way I could find out was to finish writing it.
I’ll freely admit here, I’m a hopeless romantic. The story I tell in my novel is about the terrible risk and danger of big love, but also, love as a force of redemption. One book that continues to haunt me—and I think it was in my head as I wrote this story—is Love in a Time of Cholera. The central character in that novel holds onto the burning flame of love for whole decades of unrequited love. I find that a beautiful, heartbreaking idea.
Charles A. Stuart, MD Orthopedic Spine Surgeon Robert H. Byers, MD And the Mt. Tam Orthopedics Community Proudly Introduce Our Newest Member: Brian W. Su, MD
Dr. Su is an orthopedic spine surgeon trained at the Prestigious Columbia School of Medicine and Thomas Jefferson University
Dr. Su will begin seeing consultations For spinal disorders on September 9, 2009
Personally, how have you changed as the years have passed by? I started out in life with a strong need for approval. First, it was my parents; then Exeter Academy and Yale and, God knows, Salinger. He was a teacher; a spiritual guide. And for years after that relationship ended, I adhered to the dictates that he was a person not to be spoken of, even though it was well known that, when I was 18 and he was 53 we lived together. I left Yale to be with him. Now, 36 years later, not a week goes by that I have not been asked about him. And for 22 years, I subscribed to the theory that many of my critics still hold true: that this great writer was somehow entitled to secret treatment by the world.
It was only when my daughter turned 18, the age I was when I met Salinger, that everything changed for me. I no longer felt I had to protect “the great man.” I did not want to destroy him; I just wanted to tell my story and that was
At Home in the World. By writing my memoir, I gave up trying to be a good girl; the kind who does everything other people want her to do. My objective these days is to be true to myself and if people don’t like it, I can live with that.
These days, other than writing and related pursuits, what is your life like? Like nearly everyone I know around here, of course I like climbing Mt. Tam and doing yoga and grazing farmers’ markets. Probably to balance out the totally solitary nature of the work I do, a particular love of mine is to gather people in my home classes in my living room. Sometimes I teach writing. Other times, branching out beyond the living room to my kitchen, I teach pie making. It’s something I started doing after my mother died, twenty years ago, to honor her because she was not only the best editor and teacher of writing I ever knew, but also the best baker. So I run workshops. Sometimes they’re about writing memoir. Sometimes they’re about making great pie crust. The underlying theme never changes however: Namely, that there are no hard and fast recipe rules to follow. Rather, you need to trust your instincts. Well, there are a few other important points I cover. But of course, I hope your readers will want to come over some day and find out for themselves about those.
I’ll add here, that I’ve made some great friendships over my fourteen years in Marin, from teaching my classes. When I moved here, I didn’t know a soul in this town. Now I’ve got friends—who are pie baking and memoir writing alumni—all over the county.
How would you like to be remembered? As a good friend; that I made happy, healthy children who made a contribution to the world; and if a little bit of good teaching is in there, that will make me very happy. Books? I don’t kid myself; books aren’t living, breathing things. Mostly, they sit on a shelf. Oh, I know they’re out there; every few days I’ll get a letter from someone who’s read At Home in the World and they’ll talk about the universal experiences we’ve all shared—and that makes me very proud.
LIFE
“I tried what I needed to try and I gave it my best… Most new challenges aren’t brain surgery: read the books, put your ego aside and talk to experts.”
TIME TO REINVENT YOUR LIFE?
STORY BY SOMER FLAHERTY PHOTOS BY TIM PORTER
Three locals who pulled off a midlife switch
It’s time to change your life. Yes, right now. And no self-deprecating excuses, because if the following over-40 locals who’ve left behind long careers to take 180-degree leaps into the unknown can do it, it’s possible you can, too. From a documentary filmmaker to an organic farmer to the proud owner of a reupholstering business, here are people who’ve turned supposedly unrealistic fantasies into everyday life.
Tara Smith Tilling a whole new field
What should you eat? It’s a simple question Michael Pollan’s Omnivore’s Dilemma poses. The book assesses prevalent dietary choices and concludes that the health of the environment—and of us humans—is at risk unless we change our ways. It’s not uncommon for those who’ve read Pollan’s work to make a change like deciding to buy only organic chicken from their local butcher. Tara Smith read the book, bought 40 copies to give as gifts, and along with her husband, Craig, started a 234-acre farm in Petaluma.
It was Smith’s youngest son, who, after watching her extol the virtues of Pollan’s book to everyone she knew, finally just told her, “Do farming.” And so in her late-40s, Smith, who studied computer science in college, worked at Microsoft and then fell into a career in long-term care insurance she pursued for 20-plus years, quit her job. She started taking classes and visiting farms; the couple even made an offer to buy a piece of land when the economy was at its worst.
“There’s a type of person who struggles with fear,” she reflects. “People are afraid of looking bad or failing. So what happens when you fail would you end up homeless? Probably not. Try whatever it is that frightens you. If you really gave something a shot and it didn’t work, then you’d rebuild and try something else.”
The Smiths’ farm, Tara Firma Farms, is different than most. It’s almost utopian as farms go, perhaps because, being new to the business, she wasn’t held back by preconceptions of what could or couldn’t be done. The farm is open to the public for tours; guests are welcome to picnic, ride horses or go fishing on the grounds; and Smith will work with individuals to section off a small plot where she’ll grow a favorite vegetable. She delivers to over 50 customers eggs, produce, chicken, pork, and beef along with turkeys for the holidays.
“The one question I get all the time is ‘How did you get the courage to do that?’” Smith says. “When the opportunity presented itself, in the (sense) that our food wasn’t what we thought it was, we were in a position where we could make
a change.” Although many might see switching careers to become a farmer as wildly impractical, especially if you’re currently doing well financially, Smith wouldn’t have done it any other way. “I tried what I needed to try and I gave it my best. It’s a risk if you don’t, and you might have a really boring life watching other people doing things you wish you had the courage to do. Most (new challenges) aren’t like brain surgery: read the books, put your ego aside and talk to experts.”
Now her oldest son is taking a quarter off from college to see how he likes working on the family farm, and Smith remains firmly convinced that more voices are needed to determine how food is raised. She suggests finding a local farm you trust, or several, and buying your food from there.
“At the end of the day you get one shot, as far as we know, and I’d never want to regret anything. If you have a dream or a vision and it excites you and it supplies value and somehow is valuable to the world then do it. What else are you going to do—sit in your cubicle all day long? My kids say that we’re living the dream.”
Don Mulkey
A business to build on
Don and Kris Mulkey always dreamed of owning their own business. Don was interested in design and furniture and hoped to one day do something in a related field, but he was too consumed with 80 hour work weeks in advertising to seriously ponder a career change. But after they moved to Mill Valley from the East Coast in 2005 and the company he worked for lost the account that he was hired to work on, there was no job. Fed up with the advertising business, he decided he was done.
The couple made a risky decision: they would take a big chunk of their nest egg and invest it in a business of their own. They wanted something they were passionate about. “I was successful but always working for someone else,” says Don. After hiring a business broker and looking at companies that might be for sale, the Mulkeys bought Pollin’s Interiors and Custom Upholstery in Napa, which had a faithful following and has been around since 1947. They had the artisans that had been working with the previous owner stay on, which eased the transition, but still, Don admits that the first six months was sheer terror. “There are all these things like licenses and taxes that you have to think about. I was just constantly digging myself out of a hole. But then it just started to click and I started to emerge.” Throughout the process the couple always had a vision. Their goal was not simply to buy an upholstery shop; they saw it as a business they could build on with the hope of one day marketing a line of custom-made eco-friendly furniture. Meanwhile, notes Don, when you have your own business, work is never out of your head. Be prepared to be overwhelmed at first, he advises, and to spend twice as much as you’d expected. “It’s like remodeling a house. There’s no safety net with owning your own business; it’s just us,” he adds. “In the beginning I was questioning what we had done and (wondering) are we going to be in the poorhouse, but at this point I’m really comfortable that it was the right decision.” Although he enjoyed advertising, he doesn’t want to go back. “Having your own business gives you freedom.”
“There are all these things like licenses and taxes that you have to think about. I was constantly digging myself out of a hole. But then it just started to click and I began to emerge.”
Nancy Svendsen
Time to make a movie
“It was one of those nights when I was sitting with colleagues and we were in Nashville, having drinks, and we got to talking about, you know, what would you do if you could really reinvent your life today, and it was something that just sort of came out of me and I said, ‘Well, I would make this documentary movie.’”
It had been in the back of Nancy Svendsen’s mind for a long time, so she admits she’s not quite sure what finally made her decide to be a filmmaker. But she was 46 years old, had enjoyed a great career, had two small children and didn’t want to travel all the time anymore. She wanted to do something in what she calls the next period of her life. Something that was meaningful.
“I spent 25 years as a health care executive,” Svendsen says. “But I am an artist, I have this artistic streak, I had this idea for a long time and I decided to go ahead and take the plunge.”
That meant, in part, taking the skills and organizational gifts she honed in corporate America and applying them to the complicated task of making a film. “I knew how to run big projects, and obviously I didn’t know much about filmmaking,” she says, “but it seems like one of those journeys where doors have just opened.”
Svendsen’s documentary-in-progress, The Glass Ceiling, tells the story of Pasang Lhamu Sherpa, the first Nepali woman to summit Mount Everest. “The story just really resonated with me, as someone who set a goal for herself and (had) a dream that seemed impossible. She was a woman in a male-dominated society; I really kind of fell in love with her and her story.”
Soon Svendsen will be off to Nepal, far from the businesstravel hotels of Nashville, to interview those who knew Pasang and gather more footage. She’s also applying for grants and holding events to raise money and recently completed the film’s trailer. “It’s a long process, but I have a good start.”
The mother of five-year-old twins says embarking on this filmmaking project has been a mountain-climb in itself, but it’s rewarding. People have been generous in sharing their knowledge and their contacts. “Every day I wake up and I think, you know, I don’t have to get on a plane, I can (stay here and) spend time with my kids, but I can also work on this story, this project that’s really motivational to me, and it’s really energizing.”
“Every day I wake up and I think, I don’t have to get on a plane. I can stay here and spend time with my kids, but I can also work on this project that’s really motivational to me."
She acknowledges that when you get to a certain point in your career, a degree of ego rears its head, making you embarrassed to ask what seem like stupid questions. But “a friend of mine said I needed to ask questions, and it really struck me: that’s going to be the key to my success. Put any ego aside and ask questions.”
For others looking to make a career change, Svendsen’s advice is to search for those transferable skills and things you have learned over the course of your career and the expertise you have gained. Then look at how those might be applied to the new venture you’re choosing.
“We don’t know what we don’t know yet. You don’t know what problems are going to present themselves down the line, because it is all new territory.”
Busman’s Holiday
Chef Laurent Manrique treats friends and family
to some home cooking STORY SOMER FLAHERTY
Mill Valley resident and chef Laurent Manrique has cooked for Nelson Mandela, President Bill Clinton and the Dalai Lama, but for Thanksgiving the two-star Michelin chef and former Top Chef guest judge prepares dinner for friends and family.
At the Strawberry home he shares with his girlfriend Michelle Odom and their children Nikolas, Isabelle and Devan, the former executive chef at Aqua and Fifth Floor and current owner of Café de la Presse and the Rouge et Blanc wine bar, combines French technique with a casual Marin appeal, prepping final touches with the entire family and checking on that night’s main course in his Wolf oven.
Along with one of France’s top chefs, Flora Mikula, the evening’s first guests are chef Gerald Hirigoyen of Piperade and Bocadillos fame, his wife, Cameron, and their two children Bix and Mickey,
PHOTOS TIM PORTER
who, after politely introducing themselves to the adults, quickly start a game of Wii in the family room with the other kids. Next to arrive are master sommelier and winemaker Emmanuel Kemiji, who recently left the RitzCarlton to make wine full time, and his girlfriend, the actress, chef and cookbook author Tracy Griffith. Manrique and Odom welcome their friends and show them to the living room, where perfectly presented tuna tartare appetizers are waiting, although Kemiji doesn’t have too much time to relax; his skills are needed to pour the group of bons vivants a Grand Cru Blanc de Blanc to toast their upcoming Thanksgiving meal. Odom is quick to show each of the guests her newest painting, an oil-on-canvas work that was painted by Tracy and hung with ease just moments earlier. The orange and blue interpretive piece fits the space and matches the dining table setting Michelle designed of fall arrangements from Mill Valley Flowers and tablecloth from Nicole Grey so perfectly it looks as though it should have come with the house.
Once the children were ready at an equally impressive setting in the kitchen, to enjoy the same food the adults would be
OPPOSITE : Chef Manrique creates the Thanksgiving dinner. CLOCKWISE FROM UPPER LEFT : the children gather around their own festive table; the tabletop floral arrangement from Mill Valley Florist; Laurent preps the dinner with his children.
A Fall Recipe from Laurent Manrique
PARSNIP AND CELERY ROOT
PUREE WITH CHESTNUT
ingredients:
2 pounds parsnip, peeled and cut into small chunks
3 large celery root, peeled and cut into chunks
1 cup cream
6 ounces butter
3 ounces butter
1 cup chestnuts, chopped
Salt and pepper to taste
Cook parsnip and celery root in separate pots covered, with water, until very soft.
Strain out the cooked parsnip and celery root and transfer into a blender. Puree on high until smooth. Place parsnip–celery root puree back in a pot on low heat. Mix in cream and butter until melted. Season with salt and pepper to taste.
In a sauté pan on high, add butter and chestnut, and sauté until chestnuts are evenly toasted. Use this to sprinkle on top of the puree right before serving.
eating that night, albeit with a side of ketchup, the group settles in the dining room and Manrique pours lobster and pumpkin soup into each bowl, warning the women to be careful of their dresses, which Kemiji responds to by playfully pretending to use the tablecloth to cover his shirt.
In between spoonfuls of the warm soup, the group chats about everything from Manrique, Hirigoyen and Kemiji’s wine venture together — the duo, along with former Ritz-Carlton chef Sylvain Portay, make a Grenache under the name Arrels — to the inner workings of Facebook. “Do people know if you de-friend them?” asks Cameron. “No, they don’t know if you de-friend them or ignore them,” laughs Griffith. “Well, he tweets
now,” reports Cameron as she points to her husband Gerald. “On that note,” says a smiling Manrique as he retreats to the kitchen to plate the main course, capon along with brussels sprouts topped with fresh porcini mushrooms, drizzled with olive oil, and a celery root puree with bacon and parsley. For these good friends who are arguably some of the best chefs in the world sitting down to dine together, conversation wanes only when Laurent’s perfectly cooked feast is in front of them. But before the cheese plate of petit basque, camembert, Cowgirl Creamery goat and bethmale with quince paste, marcona almonds and fig cake can be presented, Mikula is able to make a toast: “Bon appétit Laurent," “Happy Thanksgiving,” the group cheers!
OPPOSITE : Gerald Hirigoyen in a spirited conversation. CLOCKWISE FROM UPPER LEFT : Manrique cheers his guests; Tracy Griffith enjoys the salad, Cameron Hirigoyen helps serve the tuna tartare; Emmanuel Kemiji, who recently left the Ritz-Carlton to make wine full time.
JOURNEY
Winter beaches come in a spectrum of blues, greens and grays. We asked a few of our trusted travel writers to reveal their favorites.
EDITED BY MIMI TOWLE
HIDDEN TREASURE
gpirate hideaway island
Eco-friendly decadence on a former
etting to the Seychelles, an archipelago nation of 115 islands in the heart of the Indian Ocean off the coast of Madagascar, is no simple task. Our trip started with a 15-plus-hour Emirates Airline flight to Dubai and then another five-hour plane ride to Mahé, the country’s mountainous main island, followed by a 20-minute hop aboard a tiny Air Seychelles prop plane that took us to a bumpy grass runway on isolated Frégate Island, a privately owned eco-friendly luxury resort since 1998. Green-minded travelers who can afford the $3,825-per-night price tag come here in part for the seven secluded white-sand beaches, one of which the New York Times dubbed “most beautiful beach in the world”; colorful marine life and nearly perfect weather year-round (it’s just four degrees south of the equator).
When our plane touched down we were greeted by a white-clad personal butler, Dilip. He took us on a tour of the island and led us to the spa, where we enjoyed a Welcome Ritual for Two, a complimentary couples’ massage designed to banish jet lag and induce a vacation state of mind. Dilip assured us he was available 24 hours a day and then discreetly departed, leaving us to bask in the seclusion of our 1,300-square-foot British Colonial–style villa. Surrounded by foliage and completely private, the villa was an inviting living space with plush white couches, a dining area, a comfy bed outfitted with gauzy netting, outdoor showers, an expansive sun terrace and unobstructed views of the ocean from the private infinity-edge pool and Jacuzzi. We ended each day there, watching the moon rise over the palms.
Unlike at many island resorts where the food is brought in, the fertile soil of Frégate yields an array of crops including mangoes, papayas, guava, coconuts, melon, bananas, cashews, apples, herbs and spices and even coffee. Dining options range from breakfast in bed to four beachfront spots to a jungle tree house. One night we enjoyed a Creole-style meal of curried shrimp at the Plantation House (which also houses a pirate museum), where the daily changing menu includes fresh produce, meat and seafood. Our most romantic meal was a private beach barbecue on Anse Bambous, surrounded by torches and a bonfire, when we gorged on grilled steak, chicken, fish and shrimp and sipped crisp white wine while watching the sun extinguish itself in the sea.
On a hike earlier in the day, we learned about the island’s long-ago appeal to fortune hunters from the Iberian Peninsula and Barbary Coast who are said to have used this area to hide their plundered treasures, some of which has never been found. For a moment, we pondered an expedition to see what booty we could uncover. But we decided we already had an embarrassment of riches. STORY BY JULIE KELLER
Anse Victorin on Frégate Island is among the world’s most beautiful beaches.
PHOTO: KLINT CALLAGHAN
HALF MOON BAY
Wild winter beaches within an hour from home
miles of remote beaches, teeming with wildlife and pounding surf, make Half Moon Bay’s rugged coastline an eternal winter beach paradise. The RitzCarlton Half Moon Bay provides access to these beaches along with world-class accommodations. With this combination, it’s become our favorite cool-weather coastal escape. The proximity is clearly a plus: our latest visit was a mere 24 hours, but it felt like a week’s worth of vacation.
Within an hour of crossing the Golden Gate Bridge we had checked into our room and were perched on our favorite bench on the bluff above Cañada Verde public beach. Since we had reservations at the on-site restaurant, Navio, we skipped our usual trip to the outdoor bar
and instead enjoyed the complimentary welcome glass of a Cakebread red blend. When I think of this property, the frothy, briny cocktail of Pacific drummed up by the pounding surf comes to mind. My longtime lady friend Jane, an armchair naturopath, explained that the healing power of the ocean is truly in your mind: as we breathe in the charged seawater atoms of magnesium, sodium and chloride, our bodies absorb more oxygen, increasing its flow to the brain. Researchers have even tried to link the pervasive good mood of surfers to this negative-ion intake.
A reminder that it was dinnertime came when Harvey Yaw, the resident Scot in a traditional kilt, brought the day to an end with his impressive bagpipe playing, a nightly event evoking the property’s similarities to the fog-shrouded roll-
ing green hills of the northern British isle. Like clockwork, as he finished Jane turned to me and said, “We really should go to Scotland someday.” As usual, I said, “Yes, we should.”
We always request a room facing south on the ground floor, as these provide easy access in and out of the building and the added bonus of a personal fire pit for stargazing and late evening s’mores (though my favorite time to enjoy the open fire is in the morning with the paper).
To best witness the waning hours of the day, we sat near the window. Jane suggested we order the chef’s tasting menu. Highlights included hand-cut tagliatelle with Périgord truffles, pan-seared day boat scallops with Belgian endive and broken blood orange vinaigrette, and Meyer Natural Angus beef paired with a 2004 Kathryn Kennedy “Estate”
cabernet sauvignon from the Santa Cruz Mountains. While golf is usually a part of our weekend, on this quick trip we opted for a morning hike (eight-mile round trip) on the coastal trail. This mostly paved path meanders above the ocean as it passes through the Ocean Course, one of the two on-site golf courses, with sweeping views and a few challenging oceanfront holes.
I envied the golfers as we passed, knowing they were in for a four-hour adventure. We lucked out with a low tide, allowing us to end our hike with a barefoot stroll along the beach just in front of the hotel, an epic, secluded strip of sand with crashing waves, swirling negative ions and sea creatures galore—a perfect winter beach.
STORY & PHOTOS GRANT GRIFFITH
ICONIC MAKEOVER
The Big Island’s Kauna‘oa Bay
on a good day, it takes about seven hours to get from Mill Valley to the soothing waters of Kauna‘oa Bay at the Mauna Kea Beach Hotel. United Airlines flight 59 leaves SFO around 9 a.m. and arrives just before noon Hawaiian time. That’s the flight I took last March to meet up with a group celebrating the official reopening of this iconic property, which just before closing in 2006 due to earthquake damage was named one of the nation’s best works of architecture by the American Institute of Architects — the only building in Hawai‘i to make the list.
During the 30-minute ride from the Kona Airport to the hotel I became reacquainted with the island, a place I’ve lived in and returned to many times. Through the window I saw black lava bordered by a turquoise ocean, black lava extending up the Hualalai volcano, and then black lava covered in messages created by white rocks. Ever since these rocks first started appearing in the ’70s professing unrequited love, a person’s faith or birthday wishes, I had always hoped to see my name in white rocks, followed by something like “is hot.”
Arriving at the resort, I was relieved to see the $150 million remodel did not erase the magic Laurance Rockefeller had created back in 1965. The entry was subtly updated, but the blue floor tiles remained to re-
flect the view, the wildly vibrant orange plumeria still reigned and the original 1,600-piece museum-quality art collection including the six-foot Buddha, his nose forever scarred by an ill-spirited visitor in the ’80s, was mostly as I remembered.
Many of the rooms were made bigger with walk-in closets, a foyer and modern amenities like flat-screen TVs (which can be hidden behind a panel to satisfy hardcore regulars who despise electronics in their rooms). My favorite feature was the spacious sun-filled white-tiled bathroom with soaking tubs, wall-less “rain showers” and a private lanai. After a quick survey of the room I placed my fragrant plumeria lei on the bedside lamp, sent a photo of my feet with the ocean view in the background titled “wish u were here” to my husband and kids and headed to the beach. I went straight into the water to float in the crystal-clear waters of Kauna‘oa Bay and engage in my all-time favorite activity, swogging (swim/jogging), which Mill Valley’s Kim Juarez of LOLA fitness estimates burns about 50 calories every five minutes. Unfortunately, she wasn’t there to push me beyond 10 minutes, but she does agree that Kauna‘oa Bay has one of the best beaches in the world. While the resort upgrade includes new lounges and thicker, fluffier towels, nature already did most of the hard work centuries ago.
Activity-wise, the Mauna Kea is known for its tennis club and golf course. The golf course has been redesigned to USGA standards under the supervision of Rees Jones, son of the original course designer, Robert Trent Jones Sr. However, each morning I enjoyed a long morning hike on the newly rebuilt coastline trail, an ancient pathway Hawaiians used for centuries. The trail, open to the public, fronts the entire Kohala coastline and offers hikers access to isolated beaches, kiawe forests, lava fields and a few historical Hawaiian landmarks along the way.
The main event of the weekend was dinner with a performance by Cecilio & Kapono, a Hawaiian version of Simon & Garfunkel. This beloved duo got everyone to join in the singing, including one of their biggest fans, 6-foot-7 Oahu mayor Rufi Hanneman, who jumped onstage (apparently he does this often) to sing his favorite C&K tune. At one point the entire audience, including a few celebs like former vice presidents and sitcom leading ladies, had put down their forks, stopped talking and participated in celebrating the next generation of this venerable hotel. It even seemed like Hi‘iaka, the Hawaiian goddess of wind, wanted in on the fun, delighting the crowd by knocking over part of the stage with an unusually strong gust.
STORY & PHOTOS M.L. LATHAN
An early morning stroll.
Want more? Here are some other quick picks for your winter getaway.
—MIMI TOWLE
SHELL BEACH
In about the time it takes to finish a book on tape, a Marinite can be driving up to the palm-tree-studded entry at the newish Dolphin Bay Resort and Spa, at Shell Beach on the Central Coast. While the property fronts a walkable wild beach, just down the road guests also have access to miles, miles and miles of picturesque Pismo Beach. To balance the hours of beachcombing, the resort offers monthly cooking classes and culinary events, such as this November 15 , when Joseph Humphrey of Murray Circle and Craig Von Foerster of Post Ranch will be featured with executive chef Evan Treadwell at the resort’s annual Friends of James Beard Benefit Dinner. Through December 31, the all-villa oceanfront resort is offering a $100 resort credit as well as a fourth-night-free special. thedolphinbay.com
CTHE ISLAND CALL
onsidering the combination of (lately) affordable airfare and deals posted by most Hawaiian resorts, a long weekend on the islands doesn’t have to break the bank.
Once you’ve settled into your favorite lounge chair with a view of the blue Pacific, it’s easy to see why the somewhat protected series of beaches on Maui’s Wailea coast is so popular. This winter the Fairmont Kea Lani, at the southern end of the 1.5-mile Wailea Beach trail, has created some enticing deals, notably the golf and spa package: for $569 a night, guests enjoy accommodations plus deluxe buffet breakfast, two rounds of golf at any of the three courses, two 50-minute spa treatments and a three-course dinner for two at K Restaurant. (Regular room rates begin at $339 for a one-bedroom moderate suite.) The offer is good through the end of 2009. fairmont.com/kealani
BIG ISLAND FOUR SEASONS HUALALAI The swimming part of the beach is on the wild side—due to the submerged lava and coral—but the halfmile strip of white sand offers plenty to observe without getting wet. Besides
CORONADO BEACH
It’s a classic. While there are many reasons the Hotel del Coronado has remained a top southern California beach destination for decades, Coronado’s colorful three-mile beach fronting the property has much to do with it. Regardless of season, guests can enjoy this oceanfront resort in a bikini or trunks— the average temperature is 70 degrees even in winter. The hotel is offering a host of specials to entice the recession-reticent traveler, the best probably being the “5 for 3:” stay five nights, pay for three, kids under 12 eat free. hoteldel.com
the beach, the resort has just wrapped up a $40 million renovation, including 20 one- and two-bedroom oceanview suites, a major spa improvement and a new oceanfront restaurant. A counterintuitive benefit: the added new suites made it possible to lower the standard room rate to $495, from $750. Beach purists have access to the beach and facilities of neighboring Kona Village. fourseasons.com/hualalai
POIPU, THE SUNNY SIDE OF KAUAI Those who fondly recall the idyllic and the Poipu Beach Hotel before Hurricane Iniki did it in, take note: it has been resurrected as the Ko`a Kea Hotel & Resort. The property is still right on the ocean and, after a multimillion-dollar renovation, is now upgraded to the max. The resort has 121 rooms including nine suites, all with private lanais. koakea.com
Fairmont Kea Lani
Four Seasons HualalaiKo`a Kea Hotel & Resort
RIVIERA NAYARIT
OPPOSITE , TOP : The residents’ beach club in Punta Mita. OPPOSITE , BELOW : The streets of Sayulita. THIS PAGE : Looking down on the town of Sayulita.
THEAD TO SUN-SOAKED
PUNTA MITA AND SAYULITA FOR AN
EASYGOING GETAWAY
BY SOMER FLAHERTY
here are two types of vacations. The first involves a list of must-sees and must-dos, while the second involves no list at all. I was looking for the latter, along with sun, sparkling waters and a great margarita. I naturally thought of Mexico, and with my mom looking for a second home investment property, it was the perfect choice.
After all, in the last few years the Mexican government has poured $1.5 billion into upgrading infrastructure along the western coast, with tourism officials adding the catchy “Riviera” to the state of Nayarit’s name to attract more interest. In the heart of that area, the two sun-soaked coastal towns of Punta Mita and Sayulita, just 10 minutes apart, offer vacationers and second-home owners two very different options.
Just a 45-minute drive from Puerto Vallarta International Airport, Punta Mita is the unofficial celebrity of Nayarit state, with Banderas Bay, the Pacific Ocean and the Sea of Cortez bordering a secluded 1,500-acre peninsula. Think of Punta Mita as a fortressed compound with seemingly endless accommodation options including full-service luxury hotels, rental villas, residence clubs and home communities, along with home sites for future visitors and prospective buyers. One of Mexico’s largest real estate
developers, Dine (pronounced dee-nay), owns and develops Punta Mita and has invested over $150 million in infrastructure. The master plan calls for a total of four luxury hotels and three championship golf courses; as of now the development has a Four Seasons resort, a St. Regis resort and two Jack Nicklaus Signature golf courses, including the Pacifico Course with the famous third hole dubbed “Tail of the Whale,” said to be the only natural island green in
SAYULITA
PHOTOS: ALLEN KENNEDY
OPPOSITE : A villa at the Four Seasons in Punta Mita. ABOVE : An aerial shot of the famous Tail of the Whale third hole. ABOVE RIGHT : A festive image from the town of Sayulita. BOTTOM RIGHT : A work of art from the indigenous Huichol people.
the world. (The hole’s tee box is on the mainland, while the putting green is on an island and accessible only by an amphibious cart at low tide.)
Golfing isn’t Punta Mita’s only draw. Even with rack rates at around $500 a night for a standard room, the luxe accommodations at the Four Seasons top almost every “world’s best” list. When we were there the property was teeming with couples having tapas at the beachfront restaurant, but to us the real attraction seemed to be the four-bedroom villas, which, albeit pricy at almost $4,000 a night, couldn’t have been built better for large families or a set of young couples traveling with kids. The gated 7,300-square-foot villas are composed of separate modular rooms, each with its own entrance, that face a shared courtyard. Amenities include a private infinity-edge plunge pool, gourmet kitchen, indoor-outdoor living space, washer and dryer and a full bathroom with
for a one-
A quick golf cart drive away is the St. Regis Resort, where the rooms are individual casitas. Every Friday evening, guests gather at a spot
THE OCEAN BE YOUR WAKE UP CALL.
Aston Mahana at Kaanapali. Here, every suite in our condominium resort offers oceanfront living with floor-to-ceiling windows, amazing views of Maui’s neighbor islands, and all the comforts of home including full kitchens, private lanais and in-room washer/dryers.
each bedroom. Want to stay longer? The villas are also for sale, starting at $3.6 million, and residence clubs are priced from $200,000
twelfth share.
overlooking the bay for hors d’oeuvres and a demonstration of sabrage, a champagne-opening ritual Napoleon used to celebrate victories. The technique involves sliding a saber along a champagne bottle toward the neck, breaking the glass to separate the collar. When the resort’s sommelier did the honors during our visit, the crowd cheered as the cork and collar flew off and remained together, landing in the designer water-feature below. The staff then treated us and the other gawkers to glasses from the now-shorn bottle of Veuve Clicquot. Along with the complimentary bites, it was an event not to miss. Bubbly aside, the resort’s jewel in the crown is the 10,000-square-foot Remède Spa, with nine treatment rooms, a sauna and steam room, and signature treatments like the Ocean Pearl Massage with crushed-pearl exfoliation and warm seaweed body mask.
Mendocino County
Only eight miles down the road is Sayulita, a picturesque fishing village where guys with names like El Tigre are the celebrities. Here you won’t find a big-name luxe hotel, but you will find surfers. The streets are dusty and the residents are serious about their siestas. It’s important to note that Sayulita time (Mountain) is an hour behind Puerto Vallarta (Central), and Punta Mita is on Central time. As we learned while waiting for our driver, this can cause confusion when you’re traveling between both towns.
In Sayulita, age, background and socioeconomic status don’t seem to matter. Residents and tourists alike congregate on the beach and dance to the salsa band at Don Pedro’s restaurant. And unlike Punta Mita, Sayulita is an established town, with local residents, church bells ringing out and authentic side-of-the-road food stands, where women set up their homemade tamales after whisking their children off to school. Almost everything is within walking distance off the square, from cafes to small grocery stores to art galleries selling intricately beaded work by the indigenous Huichol people.
One of the nicest hotels in the area is Villa Amor, a Portofino-style property with beachfront villas, an expansive view of the coast and a small area for lounging in the sun. For accommodations more in the center of it all,
HOUSE-HUNTING?
Ownership opportunities abound in Punta Mita, where residences for sale are priced from $500,000 up to $14 million. Buyers’ choices range from Kupuri—considered one of the more exclusive offerings in this already exclusive area, with only 14 home sites and a private beach club and mountaintop bar— to an already built home in El Encanto, which has 54 two-story or split-level residences with panoramic views of Bay of Banderas. 888.647.0979, puntamita.com
In Sayulita, Punta Sayulita’s 62 homes sit on a private 33-acre golf-cart-only peninsula. 866.947.6017, puntasayulita.com
choose an upstairs room at Petit Hotel d’Hafa; this Moroccan-inspired place is tiny but has a roof deck that can’t be beat.
My mother still had her mind on that vacation home, so we took a speedboat to tour Punta Sayulita, a private oceanfront enclave of 62 homes where development has recently broken ground. It sits on a 33-acre peninsula with a beach and surf club for residents’ exclusive use. De Reus Architects designed this low-density, golf-cart-only community with an expansive walking trail system. Residences feature private plunge pools, airy floor plans and an emphasis on indoor-outdoor living to make the most of the good weather Sayulita is on the same latitude as the Hawaiian Islands.
Settling in on our flight back to the Bay Area, we still couldn’t decide which town my mother should adopt as home away from home. Sayulita has charm and community (plus the unbeatable shrimp burritos at the roadside Burrito Revolución), but the pristine, almost Hollywood-set-like surroundings of Punta Mita could not have been more ideally designed in our dreams.
Months later, she’s still stumped, but know that whichever beach town you land in, the Riviera Nayarit is a great choice for a short, sun-soaked, easygoing vacation—or something a little longer.
VOICES OF DOMINICAN CHOICES LEADERSHIP LECTURE SERIES
Monday, November 9, 2009, 7:00 p.m. Angelico Hall, Dominican Campus
Tickets are $40 per person (general admission seating) and include a copy of Our Choice
To purchase tickets, call Book Passage at 415-927-0960 or visit www.bookpassage.com.
Tickets are also available in person at Book Passage in Corte Madera or San Francisco.
NOVEMBER ARTS & EVENTS GUIDE
Cirque du Soleil presents Ovo November 27–January 3 at AT&T Park
THEATER
Thru November 15 Destry Rides Again
The classic Hollywood western is transformed into a musical in this 42nd Street Moon production. Eureka Theatre (SF). 415.255.8207, 42ndstmoon.org
Thru January 3 Wicked The cultural phenomenon that got its start in San Francisco is back for an extended stay. Orpheum Theatre (SF). 415.512.7770, shnsf.com
6–December 6 The Miracle Worker
This Tony Award–winning play is based on the life of Helen Keller. Barn Theatre (Ross). 415.456.9555, rossvalleyplayers.com
8 The Hobbit Theatre Sans Fil uses giant puppets to bring J.R.R. Tolkien’s classic story
to life. Memorial Auditorium (San Rafael). 415.499.6400, marincenter.org
12–December 6 Boom An outrageous comedy about the end of the world written by Marin native Peter Sinn Nachtrieb. Marin Theatre Company (Mill Valley). 415.388.5208, marintheatre.org
18–December 31 Beach Blanket
Babylon The nation’s longest-running musical revue is back. Club Fugazi (SF). 415.421.4222, beachblanketbabylon.com
27–January 3 Ovo Cirque du Soleil is here with a colorful insect ecosystem teeming with life. A cast of 54 performing artists from 13 countries bring the insect world alive with some stunts never before attempted. Grand Chapiteau at AT&T Park (SF). 800.450.1480, cirquedusoleil.com
COMEDY
Tuesdays Mark Pitta and Friends The comic hosts an evening for up-and-comers and established headliners to work on new material. You never know who might join Pitta on stage. 142 Throckmorton Theatre (Mill Valley). 415.383.9600, 142throckmortontheatre.com
20 Steven Wright The under enthused comedian will make you laugh and think. The Warfield (SF). 800.745.3000, thewarfieldtheatre.com
DANCE
Mondays Disco Dancing This dance party will bring you back to the ’70s and early ’80s when disco was king. Jason’s Restaurant (Greenbrae). 415.945.3206
6 Pilobolus The Pilobolus Dance Theatre mold and twist their bodies during this untraditional dance performance. Memorial Auditorium (San Rafael). 415.499.6400, marincenter.org
MUSIC
Thru November 21 San Francisco Jazz Festival The 27th annual event brings artists such as Ravi Shankar, Béla Fleck, Ornette Coleman, Jake Shimabukuro, Keb Mo and more to the city by the Bay. 415.398.5655, sfjazz.org
1 Barbershop Harmony Concert Travel back to the golden days as the Marin Golden Gate Chorus presents its 55th annual show. Showcase Theater (San Rafael). 415.499.6400, marincenter.org
1 SF Symphony Celebrate Latino culture as Alondra de la Parra conducts a special family Día de los Muertos concert. Davies Symphony Hall (SF). 415.503.5500, sfsymphony.org
1 Music for Kids The Marin League of the S.F. Symphony presents a free concert for children of all ages. Community Center (Mill Valley). sfsymphony.org
1–3 Marin Symphony Alasdair Neale conducts performances of pieces by Vivaldi and Mozart featuring violinist Elizabeth Pitcairn. Barbara Quick, author of Vivaldi’s Virgins, gives a pre-concert talk. Memorial Auditorium (San Rafael). 415.499.6400, marincenter.org
5–8 Yoshi’s San Francisco Pete Escovedo keeps it all in the family as he takes the stage with the Latin Jazz Orchestra, featuring Juan Escovedo, Peter Michael Escovedo and Shiela E. Yoshi’s (SF). 415.655.5600, yoshis.com
6 The Bravery Post-punk New York rockers the Bravery are joined by Howling Bells. The Warfield (SF). 800.745.3000, thewarfieldtheatre.com
7 Deborah Winters and Pilar Marin’s top jazz and R&B divas play individually and then share the stage. Mill Valley Masonic Hall (Mill Valley). 415.389.5072, mvmasonic.com
MSMarin Symphony
Alasdair Neale, Music Director
Elizabeth Pitcairn returns with “The Red Violin”
Sunday, November 1 and Tuesday, November 3, 2009 at 7:30pm
Alasdair Neale , conductor Elizabeth Pitcairn , violin
VIVALDI
The Four Seasons MOZART
Symphony No. 40 in G minor, K. 550
Concerts made possible by Montecito Plaza Shopping Center, Embassy Suites and Kaiser Permanente.
Marin Center, San Rafael
Students half price! Tickets at 415.499.6800 and www.marinsymphony.org
The Season of the Scribe 2009-10
Pre-concert at 6:30-7pm, Marin Center
Vivaldi’s Virgins author Barbara Quick joins Alasdair Neale.
Sunday, October 18, 7pm at Book Passage, Corte Madera
Barbara Quick reads from her novel, accompanied by MSYO violinist Katya Frazier.
Details at www.marinsymphony.org
8 Sexy Sunday A musicians’ showcase featuring female artists who rock. Peri’s Silver Dollar (Fairfax). 415.459.9910, krickie.com
8–December 2 Otello A tale of jealousy from William Shakespeare as interpreted by Giuseppe Verdi and performed by the SF Opera. War Memorial Opera House (SF). 415.864.3330, sfopera.com
9 Ian Anderson The “aqualung” is back for an evening of acoustic Jethro Tull music. The Warfield (SF). 800.745.3000, thewarfieldtheatre.com
11 Bill Champlin The singer/songwriter/keyboardist recently parted ways with his former band, Chicago, to focus on his solo career; hear the results live. 142 Throckmorton (Mill Valley). 415.383.9600, 142throckmortontheatre.org
12-13 The David Nelson Band Former Jerry Garcia collaborator David Nelson and his band keep on truckin’. Mill Valley Masonic Hall (Mill Valley). 415.389.5072, mvmasonic.com
13 Buddy Guy and Elvin Bishop Guitar titan and Rock and Roll Hall of Fame inductee Buddy Guy comes to Marin. He is joined by California blues legend Elvin Bishop. Memorial Auditorium (San Rafael). 415.499.6400, marincenter.org
13 Orange Peels and Hollyhocks A night of West Coast pop celebrating the release of the new Orange Peels album. Make-Out Room (SF). 415.647.2888, makeoutroom.com
14 Klezmer en Buenos Aires The Lerner Moguilevsky Duo captivate audiences with their improvisational skill. JCCSF (SF). 415.292.1200, jccsf.org
15 Eric Himy The classical pianist performs his Gershwin in Paris program. Mt. Tamalpais United Methodist (Mill Valley). 800.838.3006, brownpapertickets.com
20 Guitar Orchestra of Barcelona Sergi Vincente leads 25 of Spain’s most gifted guitarists as they offer a new take on traditional music. Memorial Auditorium (San Rafael). 415.499.6400, marincenter.org
21 Bill Tapia The 101-year-old ukulele master is the oldest working musician in the United States. Tapia, who first took the stage at age 10, has performed with the likes of Bing Crosby, Louis Armstrong and Elvis Presley. Lark Theater (Larkspur). 415.924.5111, larktheater.net
22 New Century Chamber Orchestra
Pieces from featured composer William Bolcom and Richard Strauss are performed. Osher Marin JCC (San Rafael). 415.357.1111, ncco.org
30 The Vic Chesnutt Band The Athens, Georgia–based singer/songwriter brings some friends to the Great American. Great American Music Hall (SF). 888.233.0449, gamh.com
GALLERIES
MARIN
Art Bar New paintings by Adam Miller. 46 Main St, Tiburon. 415.435.5999, theartbar.us
The Fingerhut Gallery
Art Works Downtown Day of the Dead art show, thru November 20. 1337 Fourth St, San Rafael. 415.451.8119, artworksdowntown.org
Bay Model Exhibition Gallery Mount Diablo: As We See It More than 100 paintings by the BayWood artists at this benefit event, thru November 21. 2100 Bridgeway (Sausalito). 415.302.1320, baywoodartists.com
Claudia Chapline Gallery Gallery artists thru December 31. 3445 Shoreline Hwy, Stinson Beach. 415.868.2308, cchapline.com
Donna Seager Gallery Work from Kay Bradner. 851 Fourth St, San Rafael. 415.454.4229, donnaseagergallery.com
Gallery Bergelli Paintings by Arturo Mallmann. 483 Magnolia Ave, Larkspur. 415.945.9454, gallerybergelli.com
Gallery Route One Engineered! A Landscape Work from Gwendolyn Meyer and Mirando en Verde/Seeing in Green, thru December
6. 11101 Hwy One, Point Reyes Station. 415.663.1347, galleryrouteone.org
Marin Art School See the work of students trained in the colorist tradition, thru January 18, 2010. Reception November 17. Veterans’ Memorial Auditorium (San Rafael). 415.499.6014, marinartschool.com
Marin Society of Artists 82nd annual members show, thru November 7. 30 Sir Francis Drake Blvd, Ross. 415.454.9561, marinsocietyofartists.org
Milk and Honey Art Gallery Work by Melanie Barna, thru December 31. 384 Miller Ave, Mill Valley. 415.383.7580, milkandhoneyartgallery.com
Mona Lease Gallery Painters Auction Purchase work from more than 24 local artists, thru December. 39 Greenbrae Boardwalk, Greenbrae. 415.461.3718, monalease.net
O’Hanlon Center for the Arts Tamalpais Walking Prints by Tom Killion. 616
Be inspired by Rachel Ashwell of “Shabby Chic” at our latest Book Signing and Vintage Holiday Workshop
Thursday, November 12 5:00 to 7:00pm
rsvp early, seating is limited call 415.383.9700 or email info@maisonreve.com for more inspiration visit www.maisonreve.blogspot.com
Maison Rêve 108 throckmorton downtown mill valley
receive 20% o anythingvintageduringevent
Throckmorton Ave, Mill Valley. 415.388.4331, ohanloncenter.org
Robert Allen Fine Art Landscapes: New Works on Paper and Canvas. 301 Caledonia St, Sausalito. 415.331.2800, robertallenfineart.com
Robert Beck Gallery Early California and contemporary plein air paintings on display. 222 Sir Francis Drake Blvd, San Anselmo. 415.456.7898, beckgallery.org
Robert Green Fine Arts Seven Decades Work by painter John Grillo, thru November 29. 154 Throckmorton Ave, Mill Valley. 415.381.8776, rgfinearts.com
Sam the Butcher The Vast Remainder Work by Jeffrey Palladini, thru December 11. 19 Ross Common, Ross. 415.902.1019, samthebutcherart.org
Studio 333 Josef and friends every Wednesday at this studio and gallery located on Caledonia St. 333A Caledonia St, Sausalito. 415.331.8272, studio333.info
WHERE THE WILD THINGS ARE
There’s a Mystery There: Sendak on Sendak The Contemporary Jewish Museum presents a major retrospective of more than 100 works by famed children’s author and illustrator Maurice Sendak, author of Where the Wild Things Are, In the Night Kitchen and Chicken Soup with Rice among others.
The exhibit offers insight into Sendak and his concept of “the other story” within the story, allowing visitors to view original watercolors, preliminary sketches, drawings and dummy books.
Thru January 19, 2010. 415.655.7800, thecjm.org
Studio 4 Art Work by local artists at this brand-new gallery and workshop offering materials and classes. 1133 Grant Ave, Novato. 415.596.5546, studio4art.net
Tomales Fine Art Colors of Autumn New work by Timothy Horn, John Poon, Randall Sexton and Bryan Mark Taylor. 27050 Maine St, Tomales. 707.878.2525, tomalesfineart.com
SAN FRANCISCO
ArtHaus The Fine Art of Designers Group show, thru December 31. 411 Brannan St, 415.977.0223, arthaus-sf.com
Berggruen Gallery Work by Stephen Hannock. 228 Grant Ave, 415.781.4629, berggruen.com
Cain Schulte Gallery Paintings by Connie Connally. 714 Guerrero St, 415.543.1550, cainschulte.com
Caldwell Snyder Gallery Work by Cole Morgan. 341 Sutter St, 415.296.7896, caldwellsnyder.com
Electric Works Release of Paul Madonna’s Album and gallery exhibit of his drawings. 130 Eighth St, 415.626.5496, sfelectricworks.com
Elins Eagles-Smith Gallery Recent paintings by Frances McCormack, thru December 12. 49 Geary St, 415.981.1080, eesgallery.com
George Krevsky Gallery Evolution of a Painter Work by Lawrence Ferlinghetti. 77 Geary St, 415.397.9748, georgekrevskygallery.com
Gregory Lind Gallery Paintings by Don Voisine. 49 Geary St, 415.296.9661, gregorylindgallery.com
Josh Hardy Galleries Early California and American fine art on display. 3350 Sacramento St, 415.345.1832, hardygalleries.com
Meyerovich Gallery Texture and Color
Mixed media by Stanley Boxer. 251 Post St, 415.421.7171, meyerovich.com
Paul Mahder Gallery New paintings by Nicaraguan painters Omar d’Leon and Otto Aguilar. D’Leon is well-known painter and poet; Aguilar graduated from fine arts school in 1977 and moved to the U.S. in 1994. Paul Mahder Gallery (SF). 415.515.1210, paulmahdergallery.com
Rena Bransten Gallery Work by Ruth Asawa, thru November 21. 77 Geary St, 415.982.3292, renabranstengallery.com
Weinstein Gallery Figurative oils by Anne Bachelier. 301 Geary St, 415.362.8151, weinstein.com
MUSEUMS
MARIN
Bay Area Discovery Museum Bring the family for a day of free fun and learning, November 4 (Sausalito). 415.339.3958, baykidsmuseum.org
Bolinas Museum Experience the Japanese art of paper folding with The Universe of Origami, thru November 15 (Bolinas). 415.868.0330, bolinasmuseum.org
Falkirk Cultural Center The historic Queen Anne Victorian located in the heart of San Rafael is open to the public (San Rafael). 415.485.3438, falkirkculturalcenter.org
Marin History Museum The new exhibit Growing the Future: Farming Families of Marin tells the history of farming in Marin and runs all year (Boyd Gate House). 415.454.8538, marinhistory.org
Marin Museum of Contemporary Art Art by the Inch The annual fundraiser features works sold for just $1 per square inch,
November 14. Also, the Small Treasures exhibition continues thru December 31 (Novato). 415.506.0137, marinmoca.com
BAY AREA
Asian Art Museum Emerald Cities: Arts of Siam and Burma View decorative and religious art from the neighboring countries of Burma and Thailand, historic rivals that share a common aesthetic, thru January 2010 (SF). 415.581.3500, asianart.org
California Academy of Sciences Journey to the Stars, the new Morrison Planetarium show, is narrated by Whoopi Goldberg (SF). 415.379.8000, calacademy.org
Conservatory of Flowers The holidays are back and so is the always-popular Golden Gate Express Garden Railway, featuring model trains, miniature gardens and scaleddown models of San Francisco landmarks, thru April 18, 2010 (SF). 415.831.2090, conservatoryofflowers.org
de Young Tutankhamun and the Golden Age of the Pharaohs After 30 years the boy king is back in San Francisco. The exhibit features more than 130 works from the tomb of Tutankhamun, as well as those of his royal predecessors, his family and court officials, thru March 28, 2010 (SF). 415.750.3600, thinker.org
di Rosa Preserve Altered States: The Collection in Context Works related to the mystical, the transcendent and the transformative, thru January 23, 2010. 5200 Carneros Hwy (Napa). 707.226.5991, dirosapreserve.org
Exploratorium The Exploratorium celebrates 40 years with a lineup of great events in November. Dr. MegaVolt provides a high-voltage launch to the celebrations November 5, while Tom Noddy’s amazing bubbles are the attraction during the free celebratory weekend November 7-8, and get to know physicist and Exploratorium founder Frank Oppenheimer with panel discussions on November 15. (SF). 415.397.5673, exploratorium.edu
Legion of Honor Very Postmortem: Mummies and Medicine Irethorrou, the Fine Arts Museums’ mummy who has been on
Announcing a special benefit concert for celebrating the release of Michelle Schmitt’s latest cd,
Thursday, December 3rd at 8PM at the
TICKETS AVAILABLE AT: the Throckmorton Box Office at 142 Throckmorton Ave, Mill Valley or online at www.142throckmortontheatre.org General Admission: $20 VIP Reception at 6:45 PM: $100
www.michelleschmitt.com
100 percent of proceeds for this event and cd sales go to
Bumble and bumble.
Choreographer Julia Adam unveils
loan since 1944, returns for this exhibit taking a modern and scientific look at mummies, thru July 4, 2010 (SF). 415.750.3600, legionofhonor.org
SFMOMA Photographs 1946-2004 See more than 200 images from the iconic photographer Richard Avedon in the only U.S. showing of this exhibition, thru November 29 (SF). 415.357.4000, sfmoma.org
Yerba Buena Center for the Arts When Lives Become Form: Contemporary Brazilian Art, 1960s to the Present A look at the unique Brazilian art movement, Tropicália, born of the tropics, November 5–January 31, 2010 (SF). 415.978.2787, ybca.org
EVENTS
Thru November 14 Italian Film Festival
For the 33rd year, see the best of Italian filmmaking. Showcase Theater (San Rafael). 415.499.6400, marincenter.org
1 Marin County Triathlon Benefit local causes and have fun running a beautiful route at this Olympic distance triathlon. McNear’s Beach County Park (San Rafael). 415.479.1013, marintriathlon.com
4 A Gift of Hope and Wellness Enjoy music, food from local Marin restaurants, wine and comedy from Mark Pitta at this second annual event. 142 Throckmorton Theatre (Mill Valley). 415.927.7800, pilateswellnessinstitute.org
12 and December 13, 2009 1:00 pm and 5:00 pm
5 Alicia Silverstone Actor and author of The Kind Diet: A Simple Guide to Feeling Great, Losing Weight and Saving the Planet discusses the plant-based diet. Osher Marin JCC (San Rafael). 415.444.8081, marinjcc. org
5 Learn to Cook Chef Michael Mina, a celebrity judge on “Top Chef,” discusses his groundbreaking approach to cooking. Fresh Starts Cooking School (Novato). 415.382.3363, hbofm.org
6 First Friday Lectures Master beekeeper Mea McNeil Draper of San Anselmo traces the history of the honeybee. Marin Art and Garden Center (Ross). 415.258.9595, www.moya-rhs.org
7 Live at the Met Giacomo Puccini’s last opera, Turandot, is presented live and in high definition. Lark Theater (Larkspur). 415.924.5111, larktheater.net
7 Raising Healthy Teens This all-day conference features Marin Superintendent of Schools Mary Jane Burke and covers topics important to parents of teenagers. Marin Center (San Rafael). 415.459.5999, cipmarin.org
7 Hellenic Charity Ball 2009 The Elios Society celebrates Hellenic culture and honors George Chakiris, Michael Chiklis, Nicholas Gage and Marilu Henner. Maria Menounos hosts. Fairmont Hotel (SF). 415.561.9214, elios.org
7-8 Fabulous Food Festival Enjoy cooking lectures and demonstrations as well as new food products for sampling and for sale at this second annual event. Concourse Exhibition Center (SF). 415.388.7208, pacificexpositions.com
9 Al Gore Former Vice President Al Gore discusses his new book Our Choice at the Dominican University of California Leadership Studies event. Angelico Hall (San Rafael). 415.485.3202, dominican.edu
11 David Plouffe Barack Obama’s campaign manager discusses his new book The Audacity to Win: The Inside Story and Lessons of Barack Obama’s Historic Victory at the Dominican University of California Leadership Studies event. Angelico Hall (San Rafael). 415.485.3202, dominican.edu
11 Veterans’ Day Services The free event begins with music, military exercises and a brief address and continues at the memorials on the Avenue of the Flags. Memorial Auditorium (San Rafael). 415.499.6400, marincenter.org
12 From the ’Hood to the House Maya Angelou and Senator Dianne Feinstein join for an evening of music, spoken word and dance celebrating Rev. Cecil Williams’ 45th anniversary at Glide. War Memorial Opera House (SF). 415.864.3330, glide.org
12 Gary Snyder and Tom Killion A benefit for the O’Hanlon Center for the Arts with printmaker Tom Killion and poet Gary
Snyder and featuring readings from their book Tamalpais Walking. O’Hanlon Center (Mill Valley). 415.388.4331, ohanloncenter.org
13 Big Art Marin landscape artist Kathleen Lipinski shows the largest commissioned works of her career. Dostal Studios (San Rafael). 415.721.7080, emerylipinski.com
13-14 Tam Valley Arts and Crafts Fair
Crafts from all over Northern California will be available to purchase. Tam Valley Community Center (Mill Valley). 415.388.6393
13–15 Art Angels Enjoy a home and garden fair in Belvedere. St. Stephen’s Church (Belvedere). 415.435.4501
14 Tiburon Peninsula Children’s Book Festival Bring the kids to this free event where they can meet children’s book authors and purchase their favorite titles. Del Mar Middle School (Tiburon). reedschools.org
15 Minimal/Maximal The Headlands Center for the Arts presents an art talk with Jesse Bercowetz and Matt Bua in conversa-
tion with Isola and Norzi. HCA (Sausalito). 415.331.2787, headlands.org
18 Tam Valley Speaker Series Kirsten Shilakes, Fine Arts Museums of San Francisco docent, discusses art and wine in the Western world. Tam Valley Community Center (Mill Valley). 415.388.6393
18 Conversations with Eco-innovators
William Clark, author of the Peterson Guide to North American Hawks, talks about his goal to see all of the world’s eagles at this Institute at the Golden Gate event. Cavallo Point (Sausalito). 415.561.3560, instituteatgoldengate.org
18 Tropics, Treasures and Trains A gala event celebrating the opening of the popular holiday Golden Gate Express Garden Railway exhibit at the Conservatory of Flowers. Conservatory of Flowers (SF). 415.831.2093, conservatoryofflowers.org
18-19 Dining by Design Enjoy a gala dinner, high design, wine and cocktails at this event supporting AIDS research at UCSF. Galleria (SF). diffasf.org
19 Dine Out to End Hunger Marin restaurants donate 20 percent of their proceeds to Homeward Bound during this benefit event. 415.382.3363, hbofm.org
21 Elegant Holiday Boutique Pick up jewelry, art and holiday items and help send Christmas packages to the troops at this American Legion Ladies Auxiliary event. Legion Hall (Larkspur). 415.924.6283, legion-aux.org
27 Friday Forums The monthly luncheon offers discussions of Marin issues. Jason’s Restaurant (Greenbrae). friday.forums@gmail.com
27 Parade of Lights Snowfall in Marin County? San Rafael comes alive as the 30th annual parade of lights brings a marketplace, live entertainment, children’s activities and even snow sledding to the downtown area. Fourth Street (San Rafael). sresproductions.com
30 Kid Lit Salon Beginning and established children’s book authors and illustrators are invited to the monthly salon. Book Passage
(Corte Madera). 415.927.0960, bookpassage.com
NATURE WALKS/TALKS
1 Marin Sierra Club Enjoy a hike up and down trails of the north side of Mount Tamalpais. Meet at the Fairfax Parkade at 8:30 a.m. 415.461.9255, sanfranciscobay.sierraclub.org
1 Moonlight Hike Join the Marin Moonshiners for a monthly three-mile hike to experience the sunset, moonrise and a picnic. Reservations required. Meet other people interested in the great outdoors. Pelican Inn Pub (Muir Beach). 415.331.0100, whatshappeningcalendars.com
7, 21 Sunset Hike and Dine Join this local club for a monthly two-hour hike on moderate to steep trails on Mount Tamalpais with a mid-hike wine and cheese break. Reservations required. Meet other avid Marin hikers. Mountain Home Inn (Mill Valley). 415.331.0100, whatshappeningcalendars.com
13-14 Marin Art and Garden Center The Marin Bonsai Club hosts its annual show. Marin Art and Garden Center (Ross). 415.455.5261, magc.org
14 WildCare An experienced naturalist leads this family hike to explore Baltimore Canyon. China Camp (San Rafael). 415.453.1000, wildcarebayarea.org
18 Marin Scuba Club Gill Zeimer shows images from Kosrae, Micronesia. The Flatiron Saloon (San Rafael). 415.453.9556, marinscuba.org
RETAIL THERAPY
Bel Marin Keys Warehouse and Studio Sale
Buy direct from manufacturers, importers and artists at this open warehouse and studio sale, November 19–21. Bel Marin Keys Business Park (Novato), belmarinkeysale.com
Evo Spa Enjoy demonstrations, free stuff and special discounts at Evo Spa’s “Client Appreciation Day,” November 17. Evo Spa offers the most sought after facial treat-
Share a romantic getaway at any Starwood Hotels & Resorts Waikiki’s four distinctive properties. From an intimate couple’s massage and dinner under the stars to a day of adventure and ocean activities. Experience a renewed sense of togetherness and bring back everlasting memories.
ESCAPE RATES STARTING AT $119 AT SHERATON PRINCESS KAIULANI call your travel professional or 1.866.716.8140 ENDLESSESCAPE.COM
ments and body therapies available. 216 Strawberry Village, 415.383.3223, evo-spa.com
Indigo Healing Arts Enhance your personal health and well-being using alternative natural therapies at the new healing arts center. Therapies include biofeedback, naturopathy, nutritional counseling, chiropractic care, acupuncture, yoga and massage. 1550 Tiburon Blvd, 415.435.2411, indigo-healingarts.com
Renaissance House of Beauty The San Rafael salon is now offering hair and skin care products from companies dedicated to client health and the environment. The new hair care line is from the Californiabased Innersense Organic Beauty. The salon was recently green certified by the Florida Association of Beauty Professionals. 2154 Fourth St (San Rafael), 415.453.0225, renaissancesalon.com
Sudha Sale International designer Sudha Pennathur offers her best items for sale to benefit Bread and Roses and The Redwoods at this seventh annual event, November 7-8, 15-16. Town Center (Corte Madera).
Offer subject to availability and blackout dates. Other restrictions may apply and are subject to change without notice.
Sheraton Waikiki; The Royal Hawaiian, a Luxury Collection Resort, Waikıkı; Moana Surfrider, A Westin Resort & Spa; Sheraton Princess Kaiulani
Around Town
Marinites crossed the bridge for an evening of relaxation at the Asian-influenced SenSpa, which has a full range of spa services, holistic healing based on Chinese medicine and wellness coaching and nutrition. Guests sipped champagne and snacked on healthy spa treats while indulging in mini services.
Right, Rocky David, Mary Barker, Devon Athey.
At Marin’s Gene Hiller, the Sausalito Film Festival presented Film, Fashion and Food, an evening with emcee Jan Wahl. Above, Peter and Donna Blatman; left top, Tom Gangitano, Jan Wahl, Wayne Kaleck. At the opening night party, festival director Allison Faust mingled with guests. Left bottom, Allison Faust, Tim Paschke, Cheryl Popp, Abe Christensen, Oonagh Kavanagh.
At the Rare Birds for WildCare reception at the Marin Jewelers Guild, guests came out to help support the guild in raising money for the nonprofit WildCare through the sales of oneof-a-kind bird pins and bird paintings and prints. Left, Jan Armstrong, Barbara Banthien, Peta Sanderson.
The Academy of Art University School of Fashion presented Styling: Dressing the Fashion Image, an exhibition of works from the school’s aspiring stylists and their collaborators. Images included concepts inspired by a part gypsy and flapper
Locals recently enjoyed a fundraiser to benefit the Kentfield Hospital Foundation and to support author Joan Ryan’s release of her third book, The Water Giver: The Story of a Mother, a Son, and Their Second Chance. Above, Barry Tompkins, Ryan Tompkins, Joan Ryan; left, hosts Erin and Rob Becker.
look created by local Erin Frederick and a Marlene Dietrich–inspired still life by Phillip Washington. Above, Erin Frederick; left, Louisa Parris, Cheryl Locke.
DINE OUT
COMPILED BY MIMI TOWLE & SOMER FLAHERTY
CORTE MADERA
BENISSIMO Italian Benissimo means “really really good” in Italian. From margherita pizza to veal parmigiana to mocha mud pie, Benissimo serves a taste of Italy in a casual neighborhood venue. 18 Tamalpais Dr, 415.927.2316, benissimos.com
CHAMPAGNE BAKERY French This casual bakery displays fresh-made pastries, croissants, tarts, cookies and cakes, to be enjoyed indoors or out on the patio. Brioche French toast and the French dip sandwich with Swiss cheese are among the many menu options. Catering is also available. 103 Corte Madera Town Ctr, 415.927.5470, champagnebakery.com
IL FORNAIO Italian Sausalito’s Larry Mindel hit a home run with this upscale Italian 23-restaurant franchise. Besides the award-winning breads,
pizzas and pastas, the menu boasts a variety of salads and noncarb entrées. 223 Corte Madera Town Center, 415.927.4400, ilfornaio.com
IZZY’S STEAKS & CHOP HOUSE American The legendary San Francisco steak house has moved north. Known for great steaks and seafood as well as its fine wine selection, this is a great spot for a group or intimate dinner for two. 55 Tamal Vista, 415.924.3366, izzysrestaurant.com
LA MAISON DE LA REINE Vietnamese A refreshing change amid the plethora of Italian, Mexican and Chinese options. The crunchy cabbage chicken salad with peanuts, fresh spring rolls, and combinations of pho are delicious. 346 Corte Madera Town Center, 415.927.0288, lmvietnamese-cuisine.com
MARIN JOE’S Italian Pasta and other Italian dishes have been served here for over 50 years. Pick from soup, salad, seafood mesquite-grilled or sautéed meats and over 10 pasta options guaranteed to satisfy. Have a drink and hear local musicians at the well-known piano bar. 1585 Casa Buena Dr, 415.924.2081, marinjoesrestaurant.com
PACIFIC CATCH Pan-Asian This well-priced fresh grill eatery offers a bounty of Pacific Rim —inspired small or main plates, like the generously portioned wasabi bowls filled with rice (white or brown), veggies and your choice of cooked or raw fish, chicken or beef. Modeled after the Paia Fish House on Maui down to the chalk board menu and Hawaiian music. 223 Corte
Madera Town Center, 415.927.3474, pacificcatch. com
P.F. CHANG’S CHINA BISTRO Chinese The combination of an attentive staff, lively atmosphere and consistently delicious meals makes for a solid dining experience. Items like the lettuce wraps and Mongolian beef keep the customers loyal. 301 Corte Madera Town Center, 415.413.9890, pfchangs.com
RICK’S WINE CELLAR California This one-room bar and wine shop is located in the same spot where Marin’s first wine bar opened back in 1988. Now it’s owned and operated by Marin natives Rick and Candy Mendell, whose customers call it the “Cheers of Corte Madera.” Offerings include a glass, a flight or a bottle, all of which pair nicely with the cheeses, salami and hot paninis. 207 Corte Madera Ave, 415.927.9466, rickswinecellar.com
FAIRFAX
CHAD’S GARDEN & GRILL CAFE Italian Pop in for a fennel-apple-and-walnut salad on the deck or one of the savory paninis or wraps. Menu includes lots of healthy vegetarian selections. 85 Bolinas Rd, 415.454.7864, chadscafe.com
DEER PARK VILLA Italian This “best place for a party” (Pacific Sun) sits on four garden acres; the Ghiringhelli family has been turning out Italian favorites here since 1937. Come for the famous
FACEBOOK FANS PICK THEIR FAVORITES
We asked and our Facebook fans delivered. Where do you love to eat in Marin? We weren’t surprised that some of the top responses were for Joe’s Tacos in Mill Valley but we were surprised to learn about the secret off menu items like the burgers with balsamic onion reduction at Cottage Eatery in Tiburon. To read all of the comments become a fan and follow us on Twitter!
BRENDA SCOTT: Sushi to Dai For!
JENNY SHARPE FEWELL: Sol Food!
SHELLY MARKEL O’SULLIVAN: Yu Shang.
DEBBIE WADE CARNEY: Central Market in Petaluma is my favorite… is that still in Marin though? Also love Marinitas!
BETHANY SHADY: Mama’s Royal Café, Two Bird Café, The Cottage Eatery, The Mayflower.
TIM GILBERT: The Flatiron Bar at 2nd and “B” in San Rafael is now owned by the folks who run Theresa and Johnnies on 4th street. Two of my favorite comfort food places in Marin. The pulled pork sandwich at the Flat Iron is fantastic.
ALICIA BROOKE GRAY: Pico, Sushi Ran, Buckey and Yu Shang Great waffle fries and cole slaw.
KATHY LEE REED: Half Day Café.
MATT M SMITH: The Garden in Ignacio. Hilda is a culinary genius! Auroras Ristorante tell Mario I sent you!
CHRISTINA HANSEN: Bingo at Buckeye!!! Beef Wellie at The Pelican Inn!
KEBBY KINGSBURY MCINROY: Sushiholic in Novato. They even serve sushi with brown rice!
TRACY GRAY MACLIVER: Joe’s Tacos. Muy Bueno!! Hey, can someone send us some fish tacos… we live in Barrington, RI now ):
ROSIE NIXON: Joe’s Tacos is the best food, service and wacky ambiance! Café del Sol has wonderful organic rice dishes and rolls; it’s where I go if I need rejuvenating!
TJ JACOBBERGER : Tavern at Lark Creek. Best trout ever.
STEPHANIE ZIEGLER: Cottage Eatery. The off menu burgers with the balsamic onion reduction. For kids the mac and cheese is outrageous!
STEPHANIE ORMA: I agree with Kathy Lee Reed—Half Day Café in Kentfield. The BEST blueberry scones ever! Obscenely good.
ERIN IRETON ELLIOTT: Insalata’s, always consistent, always delicious.
CAMILLE MARTIN: D’Angelo’s and May Lee’s Chinese in Tam Valley.
GARRETT HOLMES: Pearl’s Phat Burger, Thep Lela and Robata. El Palmar in San Rafael. Gosh I miss Marin.
PETER K. SCOTT: Buckeye is always good! Great menu!
PAUL LARSICK: Joe’s Taco Lounge is a classic.
veal parmesan—or your next big celebration. 367 Bolinas Rd, 415.456.8084, deerparkvilla.com
FRADELIZIO’S Italian Home-style comfort food, fresh fish, and good wine add up to an excellent place for a family night out. 35 Broadway Blvd, 415.459.1618, fradelizios.com
IRON SPRINGS PUB & BREWERY American
Grab a beer and a grilled portobello mushroom sandwich—which one Chronicle reviewer calls “the best mushroom dish I have ever tasted”—at the former Ross Valley Brewing Company. 765-A Center Blvd, 415.485.1005, ironspringspub.com
SORELLA CAFFÉ Italian Not only is the food satisfying and tasty; the service is friendly. Easy place to bring the kids. 107 Bolinas Rd, 415.258.4520, sorellacaffe.com
GREENBRAE
CAFE Z American A pleasant surprise in the Bon Air shopping mall. Dishes like grilled chicken pesto panini and savory crepes have quickly made this intimate spot a local favorite, and inventive meals keep people coming back for more. 282 Bon Air Center, 415.461.9444, cafez.com
JASON’S Italian The restaurant’s Greenbrae location (it was formerly on Andersen Drive in San Rafael) fills the space that was formerly Giorgio’s. A crowd of regulars enjoys creative seafood dishes with Italian flair. Enjoy the ceviche, crab cakes or blackened salmon on the large outdoor covered patio. 300 Drakes Landing Rd, 415.925.0808, jasonsrestaurant.com
WIPEOUT BAR & GRILL American Who says you can’t go back to being a carefree teenager for a night? This family-friendly hot spot has surfboards hanging from the ceiling, fun-in-the-sun music, a full bar and large televisions displaying surfers riding waves. The only thing missing is the sand at this surf-style, upbeat eatery. 302 Bon Air Center, 415.461.7400, wipeoutbarandgrill.com
KENTFIELD
HALF DAY CAFE American A tucked-away setting of intertwining ivy and large open windows makes the perfect breakfast nook. Serving breakfast, brunch and lunch, the setting is casual and can get crowded on the weekends. The menu includes lattes, exceptional pastries and much more. Dine on the outdoor patio or inside. 848 College Ave, 415.459.0291, halfdaycafe.com
LARKSPUR
E & 0 TRADING COMPANY Southeast Asian New chef Arnold Eric Wong is keeping the restaurant’s innovative plates as tasty as ever. Without reservations, try a spot at the large communal table. 2231 Larkspur Landing Circle, 415.925.0303, eotrading.com
EMPORIO RULLI Italian Pastry chef Gary Rulli is renowned for his Northern Italian specialties
Something Different Mon. - Sat. 10:30 am - 6:00 pm www.fancythatgiftshop.com
Art, Gifts & Accessories
47 C Tamal Vista Blvd., Corte Madera (415) 945-8863 • Next to DMV
Personal Training @ $75/session Memberships @ $59/month Contact us for a Private Appointment 941 Sir Francis Drake Blvd.Kentfield www.kentfieldfitness.com • 415.455.8018
and treats. The Larkspur location (there are three others) is a popular spot for lunch as well as coffee and a sweet. 464 Magnolia Ave, 415.924.7478, rulli.com
LEFT BANK RESTAURANT French Known for award-winning French cuisine and its lively brasserie ambience, this corner spot has rated high with locals for well over a decade. Those with a petite appetite/budget can opt for happy hour (4–6:30 M–F) and enjoy appetizers, all priced under three dollars. 507 Magnolia Ave, 415.927.3331, leftbank.com
MARIN BREWING CO American Grab a cold beer made right on site and pair it with fish and chips—fresh cod dipped in Mt. Tam pale ale batter, served with steak fries and homemade tartar sauce. 1809 Larkspur Landing Circle, 415.461.4677, marinbrewing.com
PICCO California Chef and celebrated restaurateur Bruce Hill deserves the accolades he has received for this eclectic sharedplate heaven. Dishes like mini-burgers and seasonally driven menu items, along with risotto made every half hour, keep people coming back. The Picco Pizzeria and Wine Bar next door is cozy (not many seats) but already famous for its wood-fired pizzas, great wine selection and soft-serve Straus Family Creamery ice cream. 320 Magnolia Ave, 415.924.0300, restaurantpicco.com
RUSTIC BAKERY California Organic mouthwatering pastries, breads, and sandwiches are on the menu here including Meyer lemon mascarpone danishes and bacon, avocado and heirloom tomato sandwich with mesclun. 1139 Magnolia Ave, 415.925.1556, rusticbakery.com
TABLE CAFÉ Indian/American Indian-inspired cafe offers a unique menu featuring entirely organic ingredients. Dishes include seasonal salads, incredible soups and fresh juices. The specialty of the house is dosa, filled with a variety of ingredients and served with savory homemade chutneys. You can also take home a choice of three or four gourmet dinners freshly packed daily. 1167 Magnolia Ave, 415.461.6787
TAM CELLARS Wine bar This wine shop includes an elegant bar with seating for up to 36 people, 30 wines by the glass and tasting flights. Tam Cellars specializes in hard-to-find wines and smallproduction wineries. Enjoy a glass or bottle to pair with the selection of appetizers. Live music on Thursdays. 1803 Larkspur Landing, 415.461.9463, tamcellars.com
TAVERN AT LARK CREEK American The next chapter in the 1888 Victorian Murphy House is being written by chef Randy Lewis and culinary director Adrian Hoffman. 234 Magnolia Ave, 415.924.7766, tavernatlarkcreek.com
THE MELTING POT French Just across the street from the Larkspur Ferry terminal is a round red-brick haven for fondue fans. Share the “Big Night Out” feast featuring chef’s specialties, or design your own spread with cheese fondue, salad, choice of meat entrée and chocolate fondue
dessert. 125 E. Sir Francis Drake Blvd, 415.461.6358, themeltingpot.com
YANKEE PIER American This family-friendly casual clam shack is harbored in a quaint house built in 1924 as a private residence. Though known for beer-battered fish’n’ chips, clam chowder and tasty salads, Yankee Pier serves fresh seafood delivered daily from both coasts with special dishes by chef Chris Ball. 286 Magnolia Ave, 415.924.7676, yankeepier.com
MILL VALLEY
AVATAR’S PUNJABI BURRITOS Indian A small and friendly place with only a few tables but myriad Indian-inspired burrito dishes to choose from. Try the curry chicken or Jamaican jerk wrapped in warm naan. Cash only, but worth the trip to the ATM. 15 Madrona St, 415.381.8293
BUCKEYE ROADHOUSE American Oysters Bingo, baby back ribs and chili-lime “brick” chicken are a few of the satisfying, comfort-food-type menu items that have made this classic roadhouse a favorite since the ’30s. The warm dark-wooded bar with red leather booths is a popular spot for cocktails, conversations or a light meal. 15 Shoreline Hwy, 415.331.2600, buckeyeroadhouse.com
BUNGALOW 44 American Much like sister restaurant Buckeye Roadhouse, Bungalow 44 offers a mean dose of homey carbo- and lipidladen dishes, such as the burger, fried chicken and truffle fries, as well as a few lighter items. The bar is a neighborhood favorite, known for tasty spirits and eye candy. 44 E. Blithedale Ave, 415.381.2500, bungalow44.com
CACTUS CAFE AND TAQUERIA Mexican Tucked in a little nook across from Whole Foods, this is the perfect spot to sit down with the family or grab burritos to go. The burritos themselves are enormous and the tacos are out of this world. Their signature creamy Diablo sauce has a spicy kick to it and is favored by the locals. 393 Miller Ave, 415.388.8226
CAFE DEL SOUL California Beware of addiction. Once you stop in for the deliciously fresh Hummus Yummus wrap, you’ll have to come back to sample the chipotle Sunrise Rice Bowl; then it will be the Thai It Up wrap with peanut sauce washed down with ginger limeade that brings you back, and so on. Casual lunch spot, great for takeout. 247 Shoreline Hwy, 415.388.1852, cafedelsoul.net
CHAMPAGNE French Enjoy a croque monsieur alfresco, linger over a flaky, buttery croissant with a cappuccino, or pick up chocolatedipped strawberries for your next dinner party. All that and more at this French bakery cafe. 41 Throckmorton Avenue, 415.380.0410, millvalley.champagnebakery.com
DIPSEA CAFE Comfort One word: biscuits. This longtime breakfast spot has been serving up tasty pancakes and egg dishes with homemade biscuits since 1986. Try a biscuit with a poached egg, a biscuit with sausage—or just plain butter. Lunch specialties include BLTs and tuna melts and
you, younger
plump up for the holidays
let’s plump your smile lines + pucker your lips with dermal llers like juvéderm + restylane. smooth your frown + worry wrinkles with botox + dysport. clear up your age + summerstressed skin with gentle pulsed light. repair the past, prepare for the Holidays! let’s talk. shine. beam. glow.
www.newskinclinic.com
generous Cobb salads. Now serving dinner. 200 Shoreline Hwy, 415.381.0298, dipseacafe.com
FRANTOIO RISTORANTE ITALIANO Italian Known for its in-house olive press, superior olive oil and excellent Italian cuisine, this is a great location for an intimate dinner, large groups and anything in between. Happy hour starts at 4:30 in the sizable, comfortable bar area, where you can snack on antipasti or order your whole meal. Owned by Roberto Zecca and Chef Duilio Valenti, both from Milano; the kitchen uses local and organic ingredients—it’s the Italian way. For special occasions and private parties, reserve the olive-press room. 152 Shoreline Hwy, 415.289.5777, frantoio.com
INDIA PALACE Indian Known as “that great restaurant in the Travelodge,” India Palace is a favorite among the takeout crowd; however, eating on site is a treat too. 707 Redwood Hwy, 415.388.3350
GIRA POLLI Italian Not in the mood to cook? Pick up a wood-fired rotisserie chicken or family dinner from this hot spot, or stick around for the specialty pasta and a glass of wine. 590 East Blithedale Ave, 415.383.6040
HARMONY Chinese Dishes here are an infusion of many flavors. The barbecue pork bun is filled with house-made roasted meat in a savory sauce; fresh mussels are accented with red chili and Thai basil. Pair your pick with wine,
beer or tea. Strawberry Village, 415.381.5300, harmonyrestaurantgroup.com
JOE’S TACO LOUNGE Mexican A longtime local favorite, Joe’s serves up regular fare such as tasty fish tacos, burritos and enchiladas as well as more unusual items like Mexican pizza, tofu salad, and crab tostados. Colorful interior and (usually) quick service makes this a fun, easy stop. And if there are too many unsupervised kids for a peaceful meal, takeout is easy too. Alone? Grab a magazine and seat at the counter and enjoy the action. 382 Miller, 415.383.8164
LA BOULANGE BAKERY Take your pastries and coffee in a bowl and lounge on the patio for a relaxing morning as you’re practically transported to Paris at this adorable bakery. The staff is professional and friendly. Be sure to try their outstanding breads, as they’ll put your standard sandwich bread to shame. 800 Redwood Hwy, 415.381.1260, baybread.com
MARIA MARIA Mexican The menu at Maria Maria draws from diverse regional cuisines of Mexico, including slow-braised duck tacos, guacamole prepared tableside and Guajillo marinated red snapper filet. 651 E. Blithedale, 415.381.1070. mariamariarestaurants.com
PIAZZA D’ANGELO Italian It’s always a party at this long-standing hot spot. A great place to meet up with friends for a fresh plate of pasta,
zuppa di pesce or pollo novello, or make some new friends at the bar. 22 Miller Ave, 415.388.2000, piazzadangelo.com
PIATTI RISTORANTE AND BAR Italian The staff prides itself on capturing the warm and welcoming atmosphere of a traditional Italian trattoria. Try for a table at the window for a truly exceptional view right on the water. Take a peek at the impressive collection of Italian wines to go with your rustic seasonal Italian meal. 625 Redwood Hwy, 415.380.2525, piatti.com
ROBATA GRILL AND SUSHI Japanese Robata translates as “by the fireside”; fittingly, food here can be cooked on an open fire and served in appetizer-size portions to pass around the table. Or simply order your own sushi or entree from the menu. 591 Redwood Hwy, 415.381.8400, robatagrill.com
SMALL SHED FLATBREADS California As a slow food chef, Ged Robertson uses only local, mostly organic ingredients. Crowd favorites include the mt. tamal-pie, a delicious fresh salad atop a flatbread, and local microbrews. 17 Madrona St, 415.383.4200, smallshed.com
THEP LELA Thai This jewel is tucked away in the back of the new Strawberry Village. Diners come for the tasty kee mao noodles, pad thai, fresh rolls and extensive bar menu. It’s also a great place for lunch. 615 Strawberry Village, 415.383.3444, theplela.com
DISCOVER THE BEAUTY AND ELEGANCE OF NATURE.
TOAST American Take the kids for an omelet or pancake breakfast at this cozy venue; lunch and dinner, too. Beer and wine served, for the adults of course. 31 Sunnyside Ave, 415.388.2500, toastmillvalley.com
TONY TUTTO PIZZA Italian Tony has been pouring his passion for pizza into his cooking for two decades and is now sharing his family recipes: “It’s all about excellence in pizza, sprinkled with musical flavors and kissed with colorful passion. We feature creative artisan-style pizza using the best imported, natural and local organic ingredients.” Mostly outdoor seating, so dress accordingly. Stop by or take out. 246 E. Blithedale Ave, 415.383.8646, tonytuttopizza.com
VASCO Italian Whether you’re at a table, the bar or the back counter, you can expect an intimate and tasty dining experience at this one-room trattoria. Try one of the restaurant’s pasta dishes or thincrust pizzas. 106 Throckmorton Ave, 415.381.3343
NOVATO
CACTI GRILL American Grill A former bell tower church, the family-friendly restaurant now boasts a covered patio and serves a 21-day dry-aged steak and filet mignon enchiladas. 1200 Grant Ave, 415.898.2234, cactigrill.com
CHEZ PIERRE French No need to book a flight to Paris. Owners Peter and Isabelle Awad serve
up traditional French fare in this oversized Novato restaurant. Try the baked brie, escargots en coquille or a simple cheese plate. 7330 Redwood Blvd, 415.898.4233, chezpierremarin.com
EN CANTO Mexican Barbed wire orbs, lights, festive music, and an addictive bean dip sets this family-friendly restaurant apart from the plethora of others in Marin. The sting of waiting for a table can be relieved by the En Canto House Margarita on the patio. 940 Seventh St, 415.892.1471, encantorestaurant.com
GRAZIE Italian Locals love this familyowned and -run Grant Avenue restaurant for delicious paninis, salads and the unbeatable homemade cookies. Enjoy good weather on the outside patio or people watch in this always-bustling restaurant. 823 Grant Ave, Ste E, 415.878.0202
PORTELLI ROSSI Italian This casual cafe offers huge portions (most priced under $20), a garden patio and a family-friendly environment. Stop in on Saturday and Sunday nights for the live jazz band on the patio. The early-bird special includes a three-course meal for only $12 every night if you’re seated before 6 p.m. Closed Mondays. 868 Grant Ave, 415.892.6100, portellirossi.com
SONOMA LATINA GRILL Mexican As if Novato didn’t already have some great taquerias, the owners of La Tortilla Factory in Sonoma have brought us
Sonoma Latina Grill. The menu includes standbys like tacos, burritos and enchiladas made with fresh, local and organic ingredients, plus a list of favorites from the Sonoma location. In keeping with the fresh/non-processed theme, the tortillas are made by hand with natural and organic whole grains. 5800 Nave Dr, Ste D, 415.883.2662, sonomalatinagrill.com
TOAST American Sister to the popular Mill Valley location, Toast Novato features outdoor dining and architecture by Stanley Saitowitz and still has the great dishes by executive chef Michael Garcia that have made the southern Marin spot a not-tobe-missed destination. 5800 Nave, 415.382.1144, toastnovato.com
TUSCANY COUNTRY GRILL Italian The Chicken Pesto Panini and Eggplant Parmagina are among many of the favorites at this charming and spacious Italian eatery. The menu is eclectic, prices are fair and the portions are enormous, so be prepared for leftovers throughout the week. It brings in a bit of traffic during lunchtime so make reservations or arrive early. 1516 Grant Ave, 998.2800
WILDFOX American Perched on the hillside off Highway 101, this rustic mesquite grill offers a menu full of comfort food and drinks, like the smooth cosmos, and seafood risotto, with bits of butternut squash. In the mood for a cigar? The restaurant has an extensive list. 225 Alameda del Prado, 415.883.9125, wildfoxrestaurant.com
ROSS
MARCHÉ AUX FLEURS French This gem of a restaurant serves up locally farmed produce, wild and fresh seafood and free-range meats prepared with an artisan’s touch. The wine and beer list is extensive. 23 Ross Common, 415.925.9200, marcheauxfleursrestaurant.com
TRATTORIA FRESCO Italian Every neighborhood deserves a one-room trattoria like this one. The service is friendly and the farmers’-market-fresh food is fabulous—especially the gnocchi. 13 Ross Common, 415.464.0915, frescotrattoria.com
SAN ANSELMO
AVA California Chef Dan Baker, of Marché aux Fleurs in Ross, has another winner with AVA, which features a California-only wine list and a menu where nearly all the ingredients come from within 100 miles—if not the Marin County Farmers’ Market. The small menu includes seasonal flatbreads, pasta and six seasonal main dishes. 636 San Anselmo Ave, 415.453.3407, avamarin.com
COMFORTS Cafe This cozy spot features local ingredients and serves breakfast, lunch and weekend brunch. Be sure to try the Philly cheesesteak and Chinese chicken salad, both classics. 335 San Anselmo Ave, 415.454.9840, comfortscafe.com
CUCINA RESTAURANT AND WINE BAR Italian Proprietor Jack Krietzman (of Pacific Heights’ Jackson Fillmore) has brought Milan to Marin with his 42-seat family restaurant. Relax with a glass of wine and have a slice from the to-die-for thin pizzas, topped with items like truffle oil and fontina cheese. 510 San Anselmo Ave, 415.454.2942, cucinarestaurantandwinebar.com
INSALATA’S Mediterranean Award-winning chef Heidi Insalata Krahling offers Mediterranean and Middle Eastern dishes prepared with local organic produce and artisan meats. 120 Sir Francis Drake Blvd, 415.457.7700, insalatas.com
MARINITAS Mexican The sister restaurant of Insalata’s, Marinitas continues to flourish as it brings Latin flair home to Marin. It may not be as cheap as most Mexican restaurants in the area, but this is not your typical south-of-the-border spot. The festive atmosphere and funky decor complement the excellent food for a classy, lively experience. Finish strong with the rich Tres Leches Cake. This place gets packed, so make reservations. 218 Sir Francis Drake Blvd, 415.454.8900, marinitas.net
SAN RAFAEL
CAFE GRATITUDE Raw The waiters might push the affirmations theme a bit too much, but the tasty (and healthy) food is worth it. Besides the knowledge you’re supporting local farmers and sustainable agriculture, the raw food and vegan samosas are hard to resist. Best to bring a group and sample lots of items on the menu. 2200 Fourth St, 415.824.4652, withthecurrent.com
SABOR OF SPAIN Spanish Named Best Tapas/ Small Dishes restaurant in Marin by the Pacific Sun in 2006, this Spanish wine bar is a great place for a date or a big party. The gazpacho is world class here and a must-try. 1301 Fourth St, 415.457.8466, saborofspain.com
SAN RAFAEL JOE’S Italian Guido and Theresa Farina are now running this Marin institution, which has been famous for serving up sophisticated yet casual Italian fare since 1947. Great for large parties, the dining room holds 240. The Pacific red snapper meuniére and roast sirloin of beef are standouts. 931 Fourth St, 415.456.2425, srjoes.com
SOL FOOD Puerto Rican With south-of-theborder treats like yellow rice, beans, plantains and authentic Puerto Rican dishes, this tiny oneroom eatery on Fourth Street just off Highway 101 can be hard to get into, but worth the wait. There’s also a very speedy take-out menu too. 732 Fourth St, and 901 Lincoln Ave, 415.451.4765, solfoodrestaurant.com
SUSHI TO DAI FOR Japanese Snagging a seat in this popular sushi spot can be a challenge, but patience will be rewarded with tasty and fresh sashimi, unique sushi rolls and great prices. 869 Fourth St, 415.721.0392
THERESA & JOHNNY’S COMFORT FOOD
American Cooking like Mom used to make. Drop by for eggs Benedict, tuna melts, coffee and some of the best milk shakes around. 817 Fourth St, 415.259.0182, theresa-and-johnnys.com
WEST END CAFE AND DELICATESSEN
American Drop by for an all-American breakfast or lunch in a homey environment, or take out one of the premade sandwiches for later. 1131 Fourth St, 415.454.1424
YET WAH Chinese Named after the founder’s wife (Yet refers to the moon, Wah to brightness), this beloved mainstay offers dim sum daily along with the traditional Chinese menu. Groove to live music in the Kung Fu Lounge. 1238 Fourth St, 415.460.9883, yetwahsanrafael.com
SAUSALITO
ANGELINO RESTAURANT Italian Father-andson chefs Pasquale and Alfredo Ancona offer handmade pastas and seasonal antipasti at this authentic Italian restaurant, which has been serving food from the Campania region for the past 24 years. 621 Bridgeway, 415.331.5225, angelinorestaurant.com
CIBO Cafe Another Ancona family outpost. This hip eatery serves up fresh, delicious treats from 7am to 5pm everyday. 2656 Bridgeway, 415.331.2426, cibosausalito.com
Free Hawaiian ActivitiesDaily & Sunset Hula Show Nightly
Free Upgrade & Welcome Amenity for Honeymoon & Senior Bookings
. Free “Aloha Passport for Kids” program for children 12 & younger
Free Welcome Breakfast & Departure Lei Ceremony
FENG NIAN Chinese Busy at lunch and dinner, this spacious hangout has been a popular spot for wonton soup, potstickers and daily specials for nearly two decades. For an indulgent treat order the Szechwan crispy calamari or honey-glazed walnut prawn. Free delivery. 2650 Bridgeway, 415.331.5300, fengnian.com
Tropical gardens open to the golden sands of Ka‘anapali Beach
This holiday season, nothing says family, tradition or woo-hoo better than my free boxed steaks now available only in my not free holiday steak boxes.
Now I could talk till you dropped about my T-Bone, New York Strip, Rib Eye and Rib Caps and how they are perfectly fed, aged, marbled, buffed, burped and sung to, but won’t because it’s the holidays and you’re probably late for something already.
I will, however, tell you about our not free (though reasonably priced) boxes your steaks will come in. Really nice ones with big gold bows. Ready to ship anywhere shipping ships.
So if you’ve currently got no beef with your holidays, we can change that so you can be just like everyone else. Go to www.bryansfinefoods.com or just come buy everything.
Bryan’s Fine Foods
Corte Madera Town Center 927.4488
www.bryansfinefoods.com
CALL THE SHOT has a simple premise: Tell us what this is a picture of and win a $50 gift certificate for E & O Trading Co. in Larkspur.
To win, you must be specific. Sure, it’s a yacht harbor with a great view but what is the name of the club and the city it is in. If you can say shark in Spanish, you have a chance of winning.
FISH Seafood It is all about the fresh fish here. You can dine at one of the picnic tables or purchase fresh fish to cook at home. Casual, cash only (and bring a lot of it!). 350 Harbor Dr, 415.331.3474, 331fish.com
HORIZONS Seafood/American There isn’t a better place for waterfront deck dining with stunning views of Angel Island, Alcatraz and the San Francisco skyline. Horizons is a favorite with locals and visitors. Enjoy lunch, dinner and brunch daily, featuring fresh seafood, salads, sandwiches, pasta and steak. Deck dining, valet parking and docking facilities available. A full bar serves draft beers and specialty cocktails and has an extensive wine selection. 558 Bridgeway, 415.331.3232, horizonssausalito.com
MURRAY CIRCLE American Enjoy the sun on the deck of this Cavallo Point restaurant. Locals say they come back for the fresh seasonal ingredients like wild sturgeon and Wolfe Ranch quail that chef Joseph Humphrey cooks up. 601 Murray Circle, 415.339.4750, cavallopoint.com
PICCOLO TEATRO Italian Translating into “Little Theater” in Italian, Piccolo Teatro used to be a theater before it became the exquisite restaurant it is today. Executive Chef Travis Flood spends weeks mastering each dish. 739 Bridgeway Blvd. 415.332.0739, piccoloteatrodisausalito.com
POGGIO Italian A great place to celebrate a special occasion or simply enjoy a night out.
Here’s how to play: Go to marinmagazine.com/shot, agree to the rules and submit your answer. Simple. We’ll choose the winner randomly from all the correct answers. Good luck!
And the winner is: Michael Weinberger of Ross who won September’s Call the Shot by identifying the Escalle Winery in Larkspur.
Executive chef Peter McNee cooks up delicious Northern Italian cuisine using fresh and local ingredients, including produce from the nearby Poggio chef garden. 777 Bridgeway, 415.332.7771, poggiotratoria.com
SPINNAKER Seafood Chef Phil Collins excels at preparing seafood, and it shows in the beautiful plate presentations. Set right on the water, this romantic spot is great for an evening occasion. 100 Spinnaker Dr, 415.332.1500, thespinnaker.com
SUSHI RAN Japanese Fresh, innovative small plates are just big enough to share, the traditional sushi is melt-in-your-mouth good and the wine, cocktail and sake lists keep the pickiest barfly well satisfied. Even the prices don’t deter the herd of sushi enthusiasts, who line up nightly to partake; reservations required in main room. 107 Caledonia St, 415.332.3620, sushiran.com
WINSHIPS RESTAURANT American The morethan-four-decades-old nautical-themed restaurant is luring locals and tourists with hearty breakfasts and lunch options like tender fried calamari, clam strips, mussels and a giant prawn cocktail. 670 Bridgeway, 415.332.1454, winships.com
TIBURON
COTTAGE EATERY California Foodies rejoice. Executive chef Edward Carew doesn’t disappoint with his creative and thoughtful menu full of locally
sourced foods. The restaurant itself is familyfriendly and has a homey, bed-and-breakfast feel. The baby octopus and the meatballs are consistently raved about. Closed Mondays. 114 Main St, 415.789.5636, thecottageeatery.com
GINZA Japanese Whether you simply go for the volcano roll or indulge in the eight-course Omakase meal, the fresh ingredients coupled with the tremendous view of San Francisco keep this place busy, so make reservations or get there early. 41 Main St, 415.789.5123, ginzasushi-tiburon.com
GUAYMAS Mexican Situated right next to the Tiburon ferry terminal on the waterfront. The touch-it-you’re-so-close city views and outdoor seating make it a great place to bring visitors on a warm summer night. Happy hour is 5 to 7 p.m. Monday through Thursday. 5 Main St, 415.435.6300, guaymasrestaurant.com
MILANO Italian Located in the Cove Shopping Center, this family-owned neighborhood spot is known for its pasta and friendly service. A good place to take the kids—or catering option for your next birthday party. 1 Blackfield Dr, 415.388.9100
MING’S Chinese Hospitable service and large portions are just two of the reasons this familyrun business is a favorite. Try the sautéed mango chicken with rice and don’t miss the lunch specials. 1550 Tiburon Blvd, 415.435.4312
NEW MORNING CAFE American Sit outside or indoors at this casual cafe. On a sunny morning, tables will be filled with locals enjoying the sun and extensive breakfast menu; lunch served as well. 1696 Tiburon Blvd, 415.435.4315
ROONEY’S CAFÉ & GRILL American If you’re old enough to remember Cheers on prime time, here is your dinner spot. There’s not a long bar, nor a bartender named Sam (he’s across the street); however, there is an undeniable neighborhood feeling in this one-room cottage dining room. 38 Main St, 415.435.1911
SAM’S ANCHOR CAFE American Everyone knows Sam’s deck is the prime spot for brunch on a lazy sunny Sunday, and its bar is the town’s historic watering hole, but Sam’s is also a great place for lunch or dinner. Enjoy trans-fat-free calamari, fresh fish, seasonal salads and pastas. 27 Main St, 415.435.4527, samscafe.com
SERVINO RISTORANTE Italian Angelo Servino is doing something right. Some people come for the spacious and popular bar; some people come for the great food and friendly service; the titans of industry, it seems, opt for the pepperoni. Spacious bar, and weekend music is also a big draw. 9 Main St, 415.435.2676, servino.com
TIBURON GRILL California The atmosphere here is truly enchanting with two outdoor patios, two indoor fireplaces, and candlelit tables during the evening. No item is more than $20, including the steak, with entrées falling in the $14 to $18 range. Happy hour is Monday through Friday from 4 to 7 p.m. 1651 Tiburon Blvd, 415.435.5996, thelodgeattiburon.com
AESTHETIC AND RECONSTRUCTIVE PLASTIC SURGERY
Diplomate: American Board of Plastic Surgery
American Board of Surgery
American College of Surgeons, Fellow
Harvard College, A.B., 1961, cum laude
Harvard Medical School, 1965, cum laude
Massachusetts General Hospital
Internship and Residency in General Surgery
The Johns Hopkins Hospital
Chief Residency in Plastic Surgery
United States Air Force Regional Hospital
Chief of Surgery
Houston Society of Plastic Surgeons, Past President
Mt. Tam Laser and Skin Care, Kent eld and Petaluma
Medical Director
WEST MARIN
BLUE HERON INN Local A daily changing chalkboard menu features the fresh seasonal bounty of nearby organic farms. An outstanding staff creates a friendly and comfortable atmosphere, right by the wharf. 11 Wharf Rd, 415.868.1102
DRAKES BEACH CAFE American If you’re OK with the long drive, you can’t beat the view and the fresh local ingredients used to make the burgers, salads and soups at this casual spot (Inverness). Walk on the beach after lunch. 1 Drakes Beach Rd, 415.669.1297, drakesbeachcafe.com
NICK’S COVE American This collaboration of famed restaurateurs Pat Kuleto and Mark Franz has attracted visitors (and accolades) nationwide. Large windows open the 130-seat eatery to the picturesque Tomales Bay and Hog Island. Menu consists of the freshest available local seafood, oysters and bounty from nearby West Marin farms including Bodega Bay Dungeness crab cake and Tomales Bay clam chowder (Marshall). 23240 Hwy 1, 415.663.1033, nickscove.com
OLEMA INN California One of the most charming settings around, this inn and restaurant is a great destination lunch spot for a Sunday drive, or dinner every night. The menu includes imaginative combinations using regional and organic greens while the bar features a full wine list (Olema). 10000 Sir Francis Drake Blvd, 415.663.9559, theolemainn.com
OSTERIO STELLINA California Whether strolling in from a day of hiking or celebrating a romantic anniversary, Osterio Stellina accommodates any occasion. The menu is Italian-inspired using organic, local ingredients. If you’re looking for something unusual try the Goat Shoulder, a favorite of locals and tourists alike. Don’t leave without indulging in the standout lemon ice cream sandwich (Point Reyes). 11285 Hwy 1, 415.663.9988, osteriastellina.com
PARKSIDE CAFE American Most people know it as the ultimate breakfast spot (think Guatemalan scramble or waffle with blood orange–strawberry compote and whipped cream, alfresco) but lunch and dinners are great here too. Choose from an array of organic locally grown produce and artisan meats and wild seafood. The grilled quail and the rib-eye steak are standouts (Stinson). 43 Arenal Ave, 415.868.1272, parksidecafe.com
PINE CONE DINER American Just off the main road, Joannie Kwit has re-created the ultimate neighborhood diner. Vintage china and homemade curtains complement the eclectic but homey menu featuring local fare. A favorite for locals as well as tourists, bicyclists and motorcyclists (Point Reyes Station). 60 Fourth St, 415.663.1536, thepineconediner.com
SAND DOLLAR American Originally built from three barges in Tiburon in 1921, the Sand Dollar Restaurant was floated to Stinson that same year and still exists today. Enjoy live music along with local barbecued oysters and New England clam
chowder. Sunny deck is great in the afternoon (Stinson). 3458 Shoreline Hwy, 415.868.0434, stinsonbeachrestaurant.com
STATION HOUSE CAFE American Fresh local homegrown foods, served as available, are showcased on the chef’s menu. Stop in on weekends for the live music and enticing wine and beer lists. 11180 State Route One, 415.663.1515, stationhousecafe.com
SURFERS GRILL American The view doesn’t get better than this—nor does the surf salad. Built right out on Stinson Beach, this casual lunch spot offers up tasty fresh organic salads alongside corn dogs, burgers and fries (Stinson). Stinson Beach Park, Hwy 1, 415.868.1777, surfersgrill.com
SAN FRANCISCO
AME Pan-Asian Get dressed to impress and head over to the St. Regis Hotel for a remarkable PanAsian dining experience in this romantic, chic setting. It’s a bit pricy, but complete with a sashimi bar, 300-plus wine list, and flawless execution and presentation of dishes like the grilled lamb loin chops and black cod. Bring extra cash for valet. 689 Mission St., 415.284.4040, amerestaurant. com
BOBOQUIVARI’S THE STEAK Steak/Seafood In the mood for surf and turf? Head out to Bobo’s and be sure to order the iron skillet-roasted mussels, Dungeness crab, and of course, the steak dry-aged for four to six weeks. The proprietors (also of the Stinking Rose) claim it’s the only one of its kind on the West Coast. 1450 Lombard St, 415.441.8880, boboquivaris.com
CANTEEN Cali/French It’s not easy to get a seat in this nationally noted California-French restaurant, partly because of its reputation and partly because there aren’t many. Ever since the former Rubicon chef Dennis Leary turned a rundown downtown coffee shop into one of the best spots in the city, people have been lining up to sample the goods. 817 Sutter St, 415.928.8870, sfcanteen.com
HARRIS’ RESTAURANT Steak house A San Francisco institution for nearly a century. Wine Spectator ranked Harris’ as one of the nation’s top ten steak houses. 2100 Van Ness Ave, 415.673.1888, harrisrestaurant.com
MAMACITA Mexican Located in the former Cafe Marimba space, chef Sam Josi has made Mamacita a dining destination, drawing in locals with authentic Mexican cuisine and 100 percent pure agave tequila margaritas. The menu features a large number of small plates but save room for the churro dessert, served with a cup of Mexican hot chocolate. 2317 Chestnut St, 415.376.1629, mamacitasf.com
PERBACCO Italian The seasonal Italian menu focuses on the northern Piemontese region, featuring handcrafted charcuterie, homemade pastas and regional dishes such as quail with persimmon and apple salad. 230 California St, 415.955.0663, perbaccosf.com
We are Peggy Knight Solutions, the leading provider of hair replacement for medical hair loss. We know what you’re going through, and we’re here to help. Marin County has the highest rate of breast cancer in the nation. If you, or a loved one, have been diagnosed, our doors are open. We can help you face the world with confidence. Our products are made with the finest European quality hair and are undetectable.
1750 Bridgeway, Ste b103, Sausalito, CA 94965 ph 800 997 7753 or 415 289 1777, fax 415 289 1703 www.peggyknight.com
Mark McLaughlin
Pacific Union Inc., Morgan Lane Marin
Mark McLaughlin founded Morgan Lane Marin in 2006 and recently acquired Pacific Union, Inc., which was founded 35 years ago. With a combined 17 offices in Danville, San Francisco, Marin County, Wine Country and the East Bay, and more than 430 real estate professionals McLaughlin says they will be able to offer their clients a larger geographical footprint.
What is your competitive edge?
Our competitive edge is in the quality of our people and the quality of our services. We manage to the top, which is the pinnacle of any business industry or market and everything we do is focused on peak performance.
Describe your dream client.
Well informed and educated, realistic and practical, and like someone looking for the best surgeon they’re looking for the best real estate advice.
What did you want to be when you grew up?
I think I always wanted to be a professional athlete. Really what I’ve done is taken that same intensity and competitive nature and applied that to business.
What makes you excel at what you do?
My intense fear of failure.
What makes your work worthwhile?
Seeing success or growth from the people I work with.
Mark McLaughlin, Pacific Union, Inc. and Morgan Lane Marin, 415.457.8200, pacunion.com and morganlane.com
Carolina Loiacono
Allie G, Mill Valley
“Allie G is a women’s retail boutique catering to the woman who is looking for comfortable on trend clothing for her busy lifestyle,” says manager and buyer Carolina Loiacono. The boutique features leading brands such as Vince, Theory, C&C California, Rebecca Taylor and Velvet. Allie G is also known for a large assortment of premium jeans such as AG, Citizens, J Brand, 1921 and PRVCY. “Our customers enjoy a friendly and positive shopping experience. At Allie G our customers can count on great service and the latest in fashion.”
Briefly describe your business philosophy. To offer the best customer service and provide our customers with a friendly and fun place to shop.
What is your competitive edge?
The way we treat our customers is our edge. You can always count on a friendly face and an honest opinion.
Describe your dream client/customer.
Our dream client is someone who is open to trying different things—someone who is willing to experiment with a new look.
What did you want to be when you grew up? I wanted to be a detective or CIA agent.
What makes you excel at what you do?
Being organized helps tremendously, along with an open communication policy with my employees. They are the key to Allie G’s success.
Carolina Loiacono, Allie G, 76 Throckmorton Ave., Mill Valley, 415.381.2554, allieg.com
JoAnn Roser and Krista McCafferty
Sage Gallery on Grant, Novato
Mother-and-daughter partners JoAnn Roser and Krista McCafferty opened Sage Gallery on Grant in a beautiful historical building in old town Novato. The gallery features items made by American artisans and designers. Each detail, from contemporary jewelry and specialty chocolates to the handcrafted leather goods and glass art, has been chosen to reflect their belief that even everyday items can be truly extraordinary. “Sage truly redefines the meaning of gallery with its broad selection of thoughtful offerings,” says JoAnn Roser.
What is your competitive edge?
It is a pleasure for us to help people select a special gift for any occasion or help the casual shopper who happens to find the right purse, pair of earrings or hostess gift.
What makes your work worthwhile?
Both of us feel fortunate to be involved in a business that we are inspired by, with the added pleasure of being able to work together. Each buying trip is an exciting opportunity to meet new artists and select new lines for the store.
Describe your business philosophy. We want people to feel comfortable when they come into our store to browse or find the perfect gift. We both chose to be in this business because we love the interaction and enjoy helping people with their purchases.
JoAnn Roser and Krista McCafferty, Sage Gallery on Grant, 828 Grant Ave., 415.895.1913, sageongrant.com
EVOLENCE® is the rst and only collagen dermal ller proven to last through 12 months. EVOLENCE ® is an advanced all-natural collagen dermal ller that immediately smoothes the appearance of the lines from your nose to your mouth. EVOLENCE® replaces collagen you’ve lost, with collagen that lasts. And there’s minimal to no down time, so you can go out and enjoy your refreshed new look the same day. Join the EVOLENCE® evolution today, so you can look as young as you feel.
Visit www.evolence.com
Learn how to save up to $150 to look as young as you feel.* Find a STAR™ trained healthcare professional in your area.
12 months after treatment of smile lines photo unretouched before untreated smile lines photo unretouched a naturally younger-looking you
EVOLENCE® is indicated for the correction of moderate-to-deep facial wrinkles and folds, such as nasolabial folds. EVOLENCE ® should be injected into the mid-to-deep dermis. Possible side effects of EVOLENCE ® are usually injection-site related and include mild swelling, redness, and pain. Other rare side effects include the development of small areas of rmness under the skin at the treated sites that may be noticed when the areas are pressed upon. For more information, please call 1.800.EVOLENCE (1.800.386.5362).
*$50 rebate by mail for each syringe used for your EVOLENCE ® treatment performed between January 1, 2009 and December 31, 2009 (up to three 1 mL syringes) with qualifying rebate request form. Requests must be post-marked within 60 days of treatment. Limi t to two rebate submissions per patient, per year. Not combinable with other offers. Must be 18 or older. Full terms and conditions for rebate on www.evolence.com.
©ORTHO DERMATOLOGICS™, division of Ortho-McNeil-Janssen Pharmaceuticals, Inc. 2009
Marin Civic Center (Sun & Thurs, 8-1, ALL YEAR)
Novato (Tues, 4-8, May-september)
Fairfax (Wed, 4-8, May-september)
Stonestown (Sun, 9-1, All Year)
Newark (Sun, 9-1, ALL YEAR)
OAKLAND — Grand Lake (Sat, 9-2, ALL YEAR)
Hayward (Sat, 9-1, ALL YEAR)
Sausalito,CA94965
JimWoodOneHarborDriveSuite208Sausalito,CA94965
Are you in a hurry and don’t know why?
Where are you rushing to? Yes, You. Was reading Marin Magazine on your list of things to do today? Take a breath and enjoy the story of farmers Dennis and Sandy Dierks, two people who chose a slower lifestyle.
Not that their days aren’t brimming with things to do; planting seeds, weeding rows, har vesting 30 varieties of crops, and packing the truck for the farmers market are just a few of the things that keep them on their toes. Still, there’s a peaceful energy in Paradise Valley that flows from the people who farm this land.
Visit marinfarmersmarkets.org for the full interview.
Photo by Curtis Myers
SAN RAFAEL
Life in the heart of Marin
BY DANIEL JEWETT PHOTOS TIM PORTER
MARIN’S COUNTY SEAT AND MOST POPULATED CITY seems to have a little bit of everything that’s so distinctive about the county rolled into one package: a diverse population, world-class creative types, open space and parks, a vibrant downtown and, of course, that Mediterranean climate.
But it wasn’t always so in the city named after the archangel Raphael, according to San Rafael police officer Harry Barbier. “My great grandmother had a contract with the city to water the streets to keep the dust down,” says Barbier, whose family on both sides traces its history back to the late 1800s. Relatives on his mother’s side purchased property at Fifth and Grand avenues in 1878; on his father’s side, James Cochrane arrived here in the 1870s, became a city councilman and district attorney and “located his home where city hall is now,” Barbier reports.
Although the city has changed a lot since then, the family’s dedication to public service has endured: Barbier’s grandmother taught Latin and was dean of girls at San Rafael High School for 35 years, and his dad served on the city council from 1962 to 1972. Barbier became a policeman in 1972 and has spent the last 15 years as an officer working in 16 San Rafael schools. He likes being an officer in a city of this scale: there’s “enough work to keep you busy and there is always stuff you can be doing to better the community,” he notes.
Albert Boro has a similar view, having served 16 years on the planning commission before being elected mayor five times over, most recently in 2007. (San Rafael is the only Marin city that elects a mayor, the others rotate the position among active city council members.) As a leader here, he says, “you can really make a difference, and to see it happen in a town the size of San Rafael, you can really see the results.”
TOP : The downtown San Rafael Farmers Market. TOP LEFT : The Frank Lloyd Wright–designed civic center. ABOVE : Officer Harry Barbier keeps the streets safe.
Boro is excited about the renovation of the Northgate shopping center, which is reopening this month, and the new rail project that will run from Cloverdale to Larkspur with a stop in San Rafael. But it’s the downtown revitalization that started in the early ’90s and continues today that he’s most proud of.
“We built housing and changed the nature of the downtown; it is now alive after five,” Boro says of the office buildings and more than 700 units of housing that have breathed new life into the area. “Our downtown is vital and active and has great events for young people and for families.”
A key factor in that was the reincarnation of the Rafael movie theater as the Christopher B. Smith Rafael Film Center, celebrating its 10th anniversary this year, and its partnership with the California Film Institute, the organization behind the renowned Mill Valley Film Festival. “We were looking all over Marin for a theater, but we felt in our heart that a theater in the heart of San Rafael would do the most good,” says institute founder, executive director and San Rafael resident Mark Fishkin. “We didn’t want to be on the side of the freeway; we wanted to be in a community.
Marin and the Bay Area to quality films, conversations and informative questionand-answer sessions.” Indeed, the 32nd annual Mill Valley Film Festival last month was one of the few festivals to show the highly anticipated Scott Hicks film The Boys Are Back; audiences were also treated to conversations with stars Uma Thurman, Woody Harrelson and Clive Owen as well as Jason Reitman, who directed the George Clooney film Up in the Air, which screened at the Rafael Film Center.
“The last 10 years have proved that the Rafael has been the linchpin of the revitalization of the downtown,” he adds. “We are exposing
So what does it take become a resident of such a happening town? According to Frank Howard Allen agent Scott Cherry, homes here sold this year for as low as $220,000 and as high as $4.185 million for a 7,000-square-foot estate owned by Carlos Santana; the average house price in San Rafael is about $765,000, the average condo price $310,000. Cherry, who has specialized in the area since 1974, says while customers are a little more cautious these days, there’s still plenty of buying, particularly by younger first-time owners: about 251 single-family homes and 127 condo units have sold thus far this year.
85 Spring Lane, Tiburon │ $10,995,000
One of Tiburon’s finest luxury estates, this home is situated on a private one acre site in a prestigious neighborhood with unobstructed views of San Francisco, the Bay and the Belvedere Lagoon. The house has almost 8,000 square feet of grand rooms including five bedrooms, six bathrooms, two family rooms, a 1,000-sq.ft. master suite, a screening room, a wine cellar and three fireplaces. The manicured acre includes a pool and spa, almost 9,000 square feet of park-like lawns, an olive orchard, a citrus orchard, a rose garden and a beach volleyball court.
Lovell
Mill Valley │ $1,810,000 Private, serene, architect-designed home in park-like one acre setting. Open floorplan, 4BR/2BA, spacious decks, and just steps to park and trails.
Queen Road, Bolinas │ $1,500,000 Architecturally unique 2BR/2BA home with contemporary Cape-Cod styling on the outside and Dwell-like feel inside. Walls of windows offer sweeping ocean views.
Resort Living at Home
Kent Woodlands . Beautifully sited on a large (1.26 acres) and exceptionally private, gated parcel, this property offers all the amenities to make life at home pure pleasure. Spacious and gorgeous, this fi ve bedroom, two bath home has been recently renovated by the current owners to the highest standards. Living room and dining room both feature cathedral ceilings, gleaming hardwood floors, fireplaces, and new doors and windows that create a graceful connection to the pool and patio area. Family room is open to island kitchen and eating area and features yet another fireplace and walls of windows that bring the woodlands in. Huge pool, hot tub and stunning deck and patio enjoy complete privacy and sweepin g valley views. 90UplandRoad.com
Tammy Wilks Kornfeld
Providing Skilled, Discreet and Diligent Representation
415.279.9362
t.kornfeld@deckerbullocksir.com
Offered at $2,500,000
www.61Wolfback.com – Sausalito
This 4,200 sq. ft., 5 bedroom, 4.5 bath custom residence was recently completed in 2009 and boasts floor-to-ceiling walls of glass that invite the views of San Francisco and Bay into every room. A radiant-heat-warmed home with custom high-end finishes throughout has wonderful living spaces that flow freely to over 2300 sq. ft. of decks and outdoor living areas. $3,195,000
www.15VistaDelSol.com – Mill Valley
This 3867+ sq. ft. , 5-bedroom, 4-bath home lies on a one-third acre lot with views of the Bay and southern exposure. Main level includes formal living and dining rooms, eat-in chef’s kitchen, family room with bay windows, formal entry & fifth bedroom. The upper level features a grand master suite with bay views and vaulted ceilings, plus 3 other large bedrooms, & 2 baths.The lower level includes a large bonus au pair/rec & 3-car garage. Best Deal in Mill Valley! $1,748,000
www.408TennesseeGlen.com – Mill Valley
This spacious 3,860± sq ft Craftsman home in Tennessee Valley offers one of the greatest values in Mill Valley. Priced approx. $517 per sq ft, this home has 6 bedrooms, 5 baths, high end finishes, great flow, and plenty of room for a large family. Built in 1999 on a private half acre± lot near parkland. $1,995,000
SOLD
2440 Filbert Street, San Francisco
333 Blackfield Drive, Tiburon
28 Vine Avenue, San Anselmo
32 Edgewood Avenue, Mill Valley* 1655 9th Avenue, San Francisco*
9 Wildflower Court, Corte Madera
93 Eldridge Avenue, Mill Valley**
134 West Blithedale Avenue, Mill Valley
89 Moore Road, Novato* 1410 Vistazo Street #7, Tiburon
512 Browning Street, Mill Valley*
18 College Court, Larkspur*
29 Glen Court, Sausalito* 517 Headlands Court, Sausalito
9 Tamal Ave, San Anselmo*
COMING SOON
32 Fern Road, Kentfield www.32Fern.com
* indicates buyer representation ** indicates buyer and seller representation
Stinson Beach. This Balinesian inspired masterpiece was completely renovated in 2002 and boasts exquisite design and finishes throughout. Private and gated, this three bedroom, two bath one level residence with separate three car garage enjoys a state of the art Macintosh surround sound projection home theater. Sited on the second largest lot in Seadrift and located on the ocean, this beachfront sanctuary enjoys stunning views of the mountains and the beach. Offered at $5,850,000
Belvedere. This historic, 6-bedroom, 5.5-bath Victorian home dates back to 1894 and has been lovingly maintained and restored with much of the original details including intricate molding, antique lighting, and spacious rooms with high ceilings. There is an 80-foot, four-story octagonal tower, paned windows and four terraces with spectacular views of the Bay, Angel Island, Corinthian and San Francisco Yacht Clubs. The large living room offers a circular seating area, fireplace, French doors and a tiled terrace to enjoy the views. Deep water boat dock. Offered at $4,595,000
Tiburon This is a dramatic 3 bedroom + office, 2.5 bath Mediterranean style waterfront home built in 1998 with meticulous attention to detail. It is located on the water with a deep water boat dock and has mature landscaping, western exposure and easy access to the San Francisco Bay. Stateof-the-art kitchen, 3 fireplaces, formal living room and dining rooms, a hot tub and a 3 car garage. This home offers the ultimate indoor/outdoor connection with world class views. Located in coveted Reed School District and is close to the Tiburon Yacht Club. Offered at $2,400,000
Sunny Location in Kent Woodlands
Excellent indoor-outdoor living. Lovely views of the East Bay and San Francisco Bay. 4/5 Bedrooms,3.5 baths + of fi ce. www.223EvergreenDrive.com
$2,100,000
6.9 Acres of Beautiful Serene Land
Located near Hennessey Ridge gated community, this land opportunity delivers stunning views over Lake Hennessey Recreational Area and the surrounding Napa countryside. $1,295,000
Brand New Construction Nantucket style home on a gated, fenced, 1 acre lot with views of 3 counties – Sonoma, Napa and San Rafael water views. Four+ bedrooms plus office, and 4 baths. Construction due to be completed by the end of October.
Elegant Contemporary View Home
$2,250,000
SOLD JULY 2009
201 Lagunitas, Ross 14 Day Close of Escrow Represented Buyer
$3,795,000
234 S. Ridgewood, Kentfield 21 Day Close of Escrow Represented Seller
$3,100,000
Rebuilt in 2001 with the finest designer touches, this 4700± sf 5 bdrm home features, a Snaidero kitchen, Brazilian Cherry hardwood floors, 13-ft ceilings, wine cellar, a gym and an office. Versatile floor plan includes 2 master suites. $1,925,000
I specialize in Exclusive Luxury Properties not listed on the Multiple Listing Service and that are discreetly offered for sale
Detailed property descriptions, market information, and featured listings may be viewed at www.worldclassproperties.com . For a private showing please contact me as all of the Sellers on this page are highly motivated!
Tiburon.
Sausalito.
Blazing sunrises, golden sunsets and perfect moonrises reflecting on the Bay waters, the calls of the seals and sea gulls, the graceful, eye-level pelicans gliding by your windows, and the ever-changing living-mural of sea life for your living room, this private and stunning contemporary, designed by award-winning architects generations apart, in its park-like resort setting , and sited on possibly the best water-level parcel in Belvedere, embodies everything you imagined about waterfront living. 1.2 acres, nearly 8,000 sf of e xquisitely finished and view-oriented interior, over 200 water-level frontage feet and up close, riveting views of the Golden Gate Bridge and the entir e San Francisco skyline. The main residence comprises five large bedrooms and five and one-half baths, and the separate guest house offers an additional two bedrooms and one bath. Once this lifetime… $28,850,000
For more photos and information, visit globalestates.com
Our growth into Marin County continues after the opening of two new APR offices in Marin earlier this year. Thank you for making us one of the top producing real estate companies in Marin County in just seven short months. Please watch for our new Southern Marin office - opening soon.
Throckmorton Avenue, Mill Valley
1893 Centro West, Tiburon
World Class location and a world class opportunity. Approved, permit ready plans for a 5bd/4.5ba 3700+sf house with views of San Francisco Bay, the city and the Golden Gate Bridge. Seller willing to consider a joint venture. www.1893CentroWest.com
Offered at $1,750,000
12 Laurel Way, Kentfield
Magnificent, 5bd/3.5ba property, originally part of the Kent Estate, on more than one-half acre of level land with expansive lawns, pool, and a spectacular Mt. Tam view. www.12LaurelWay.comOffered at $3,650,000
Karen Laffey
415.272.2986 klaffey@apr.com
647 Glenwood Avenue, Mill Valley
Beautiful, 5bd/4ba Craftsman on over .25 acre across from Eastwood Park. Architecturally stunning with a gracious living room and dining room, gourmet kitchen and family room, 3 fireplaces, 3 garages. Peaceful and serene. www.647Glenwood.com Price Upon Request
Dazzling, 3bd/2ba, custom home. Charming with high-end finishes throughout. Convenient location to schools, parks, Mt. Tam trails & commute. www.16Serra.com
16 Serra Street, Corte Madera
Fabulous location near downtown Larkspur. 3bd/2ba, Victorian jewel dripping with charm and vintage accents. www.51Locust.com
Offered at $1,139,000
Offered at $1,249,000
51 Locust Avenue, Larkspur
Kenton Wolfers 415.609.5138 kwolfers@apr.com
Stephanie Wickham Witt and Pacific Union Present
COASTAL LIVING WITH A SAN FRANCISCO VIEW - IN MILL VALLEY!
Serenely settled along an inlet of SF Bay above an Audubon protected area, with an engaging City view, this irresistible 4 bedroom and 2.5 bath approximately 3400 square foot home is blessed with water views from each room! Sited off the street for maximum quietude and privacy yet only moments to 101 for a quick San Francisco commute, its polished and stylish character is punctuated by an updated kitchen and brand new master bath!
www.425EStrawberry.com
Offered at $1,929,000
BE A LAND OWNER IN DOWNTOWN
MILL VALLEY!
This charismatic summer home, built in the late 1890’s, is tucked away on a nearly level, sunny street to street lot with approximately 30,000 square feet of surveyed land. This engaging 4 bedroom and 2 bath two-story country cottage offers views from the second floor deck and is surrounded by gentle slopes for growing your own veggies and flowers. Living rural has a whole new meaning – and it is only 3 blocks from downtown! www.252Oakdale.com
Offered at $1,345,000
LIVE ON THE LAGOON IN BELVEDERE!
Be on the water, a block to the Bay, see Mt. Tam and be downtown in moments. This 4 bedroom and 3 bath home, in the same family since 1972, has great “bones, style and substance. This approximately 2200 square foot home has all the right space to renovate, expand or re-create. With an excellent lagoon location for canoeing, sailing and swimming you’ll feel like you are on vacation all year long!
www.10Windward.com
Offered at $2,300,000
OPEN SPACE AND NATURE IN MILL VALLEY
Flanked by the Headlands and Tennessee Valley, the natural beauty of the hills and ridges is right in your back yard. The area is ideally suited for biking and hiking with uncommon views of nature. This impressive 4 bedroom and 3.5 bath contemporary home blends seamlessly into its nearly 10,000 square foot sunny, fully fenced lot. Features include beautiful Brazilian cherry wood floors and many upgrades and amenities throughout.
www.324Deertrail.com
Offered at $1,089,000
Leonie Denney and Pacific Union Present
ENCHANTED PARK-LIKE SETTING
A mostly one level, wonderfully warm, comfortable, 4 bedrooms (including romantic master suite), 3.5 baths + Au pair home with enchanting grounds which include lawns, meandering paths, beautiful, mature trees, pool, Zen garden and great privacy. The pool area is surrounded by many seating areas for entertaining. There is great separation with the location of the downstairs Au pair/office with its own full bathroom. The driveway to the huge 2 car garage has room for many more parking spaces. There is also a parking pad by the front door accessed by a gated, private driveway. The lot is almost .9 acre. Possibility exists of belonging to The Priory Club. Expansion possibilities. Offered at $3,295,000.
Nan Allen and Pacific Union Present
BREATHTAKING VIEWS AND DESIGN
RAMBLING
Nan Allen, Link Allen and Pacific Union Present
70 GILMARTIN, TIBURON
Stunning elegant Mediterranean with Bay views from the GG Bridge to Mt. Tam. Recently remodeled and updated with custom finishes. Features include master bedroom, plus three additional bedroom suites, office, media room, gym, wine cellar and four fireplaces. Lawn, rose garden, patio with hot tub and private sheltered pool area. Private yet conveniently located for easy access to town, bike path, award winning schools and 101.
www.70Gilmartin.com
Offered at $4,795,000
76 LAGOON ROAD, BELVEDERE
This amazing two bedroom three bath Belvedere Lagoon home has been remodeled to enhance the fabulous casual lifestyle of waterfront living. The incredible location of this outstanding one level home allows easy access to tennis courts, grassy dog park, ferry library, restaurants and shopping. Approved plans for expansion.
www.NanAllen.com
Offered at $2,795,000
Nan Allen Pacific Union
/Christie’s Great Estates 415-828-1500
nallen@pacunion.com
DRE #00823366
1191 SIMMONS LANE, NOVATO
Gorgeous Tuscan Style Estate in Northern Marin. 3+ (per tax record) flat acres in Indian Valley. Main house and guest/pool cabana total approx. 8000 sq ft (per appraisals). Single level estate, extensive landscaping, low volt lighting, well irrigation, Syrah vineyard, indoor and outdoor pools, sauna, photo-voltaic solar panels dramatically reducing the electric bills, chef’s kitchen, smart house, security gated. Truly a showpiece estate.
www.1191Simmons.com
Offered at $4,200,000
137 GELDERT DRIVE, TIBURON
Located mid-peninsula, this five bedroom two and one half bath home is perfectly located to get to town and ferry yet also close to the bike path, Tiburon Open Space trails, and freeway. The elegant, casual, stylish and extremely comfortable home offers sweeping views of mountains and water, a shimmering pool and private patio, and meandering gardens filled with delicious fruit trees.
www.137Geldert.com
Offered at $2,000,000
1 MADRONA, BELVEDERE
Drive through stately hand forged iron gates to this exquisite Tuscan five bedroom five and a half bath manor. Located on a sun-drenched lot, the pool/spa, flat level lawn, outdoor kitchen, and stone fireplace make this is a sensational residence. The remodeled interior features custom millwork, gleaming Indonesian hardwood floors, extensive use of limestone, marble, and soft warm plaster walls. This home is elegant, stylish, casual and extremely comfortable.
www.1Madrona.com
Offered at $4,950,000
189 GILMARTIN, TIBURON
Offering sweeping views of water and open space you find this recently completed stately residence, located at the end of a private drive, which instantly commands your attention. The five bedroom five full and two half bath home is at once sophisticated, comfortable and irrepressibly functional.
www.189Gilmartin.com
Offered at $4,950,000
Ross. Gorgeous gated estate on nearly one acre designed by Hans Glass. Stately 3-level home, 5,400 sq. ft., 6 bedrooms, 6.5 baths with hardwood floors, designer kitchen, formal dining, wood panel library with fireplace, wine cellar, and gorgeous Georgian style terraces. The perfect house for entertaining this landscaped property has a level lawn, luxurious child’s playhouse gracefully enclosed by Les Pierres stone walls.
$5,495,000
$245,000
Tiburon. Motivated Sellers. Ability to assume owners’ mortgage at competitive rate. Great opportunity to own a 5 bedroom, 4.5 bath completely remodeled home on over one acre with additional 2,800 of buildable sq. ft. confirmed by Town of Tiburon. Glass framed-deck offers panoramic views of Belvedere, the Lagoon, Sausalito and Marin Headlands. Easy walk to Ferry, town and award winning schools.
$2,750,000
Tiburon. This elegant Provence-style home with views is a must see with its private and easy living. The well-designed light-filled home with panoramic views shows off the flowing formal spaces, high ceilings, prvt terraces & immense windows framing the beautiful views. Set on an expansive cul-de-sac lot, with a level yard backing to Ring Mountain Land Preserves, the home features 4 bedrooms (1 room nursery/office) and 3.5 baths, hardwood floors, art room, with expansive storage. $3,400,000
DOWNTOWN TIBURON
AND WHAT WAS TO BECOME BELVEDERE
THE LARGE WHITE BUILDING in the middle of this 1898 photo of Tiburon is the Sonoma House Hotel. Misnamed? Not when you realize that in 1884, it—along with the four matching rooming houses behind it—had been barged down from Donahue Landing on the Petaluma River in Sonoma County. The enterprising Peter Donahue, owner of the San Francisco and North Pacific Railway, planned to transport tourists from San Francisco by ferry and on to the Redwood Empire by rail. Unfortunately, Donahue died in 1885 (and in 1901, the hotel burned down) before his dream was fully realized. However, the two-story white building across Main Street from the hotel still stands—it now houses Waypoint Pizza. In the background, Corinthian Island and Belvedere are all but uninhabited; even though Marin had been a county for 48 years. The Belvedere-Tiburon Landmarks Society has archival prints of this and other photos available for $40. Contact lmsarchivist@sbcglobal. net or 415.435.4590. —JIM WOOD
