Issuu

NOVEMBER 2006

1106Cover_fnl.indd 1

10/2/06 3:18:43 PM

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C A T E R I N G

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CONTENTS

Features 70 home

The Secret of Stinson Beach

A husband makes his wife’s dream come true story p. j. bremier photos barbara ries

78 green

The Good Earth

West Marin: the heartland of organic farming story laura hilgers photos barbarba ries

86 journey

Pacific Mexico

Zihuatanejo, where less brings so much more story & photos barbara ries

MARIN

NOVEMBER 2006

CONTENTS

Departments 20

letters

at a glance

marin album

snap

fashion trends

life style

fyi

Readers respond to Marin Magazine.

Hot tips day by day for the Bay Area.

Sunrise, Marin style. by tim porter

Out and about, in and around Marin.

Watches that make a statement. by somer ﬂaherty

Chef Michael Otsuka of Mill Valley shares fashion insights.

Hotels: Home suite home. by somer ﬂaherty People: John Gray, Mars, Venus and Mill Valley. by bonnie namkung Gifts: Hostess gift ideas. by mimi towle Family: Get the right holiday shot. by mimi towle City Streets: Sacramento Street. by somer ﬂaherty Travel: Winter beaches. by julie keller Education: Marin Education Fund. by samantha bronson

MARIN

NOVEMBER 2006

made in marin

102

Worldwise—eco-friendly pet products. by laura hilgers

Carmel-by-the-Sea. by amy gurvitz

122

CONTENTS

131

Departments 98

looking back

play

Blackie, Tiburon’s farm horse. by jim wood

Soccer scene is alive and well in Marin. by samantha bronson

106

wine country

109

galleries

113

calendar

122

flavor

131

microclimate

146

dialogue

Appetizing excursions—new restaurants and old favorites.

Something old, something new. by anne crump ray

A roundup of performing arts, events, galleries and more.

Isalata’s—international tastes in San Anselmo. by erika lenkert

Ross, a small town, but a big community. by jim wood

Dr. Millie Hughes-Fulford talks about space and more. by mimi towle

Columns The Cover

view from mount tam

pov

The creators of Marin Magazine welcome you to share their vision.

Gust, an acrylic painting by Sausalito artist Jeff Faust. His work can be seen at gallerybergelli.com. 12

MARIN

NOVEMBER 2006

Marin I.Q. on the November ballot. by jim wood

PHOTOGRAPHED BY SKREBNESKI

Editorial editorial director Nikki Wood ext 105 nwood@marinmagazine.com

executive editor Jim Wood ext 106 jwood@marinmagazine.com

associate editor Mimi Towle ext 101 mtowle@marinmagazine.com

“I’ll bet Gatsby had a whitewashed Walnut floor just like this one. My guess … he thought it was beyond just great.”

editor-at-large Tim Porter tporter@marinmagazine.com

departments editor Somer Flaherty ext 103 sflaherty@marinmagazine.com

copy editor/proofreader Cynthia Rubin

editorial contributors Olivia Boler, P.J. Bremier, Samantha Bronson, Lucas Davidson, Amy Gurvitz, Laura Hilgers, Julie Keller, Erika Lenkert, Bonnie Nankung, Anne Crump Ray,

Art art director Trpti Todd ext 112 ttodd@marinmagazine.com TM

production manager

Yours, alone.

Your wood. Your widths. Your surface treatment. Your color and finish. We’ll make it. Call 262-551-5513 or visit www.tmorton.com or come see us Amber Hardwood Floors, Inc. Emeryville, CA

Amber Handcrafted Hardwoods, Inc. Danville, CA

Alex French ext 111 production@marinmagazine.com

contributing photographers Drew Altizer, Rebecca Gosselin, Sasha Gulish, Sheri Montgomery, Curtis Myers, Barbara Ries Marin Magazine One Harbor Dr, Ste 208 Sausalito, CA 94965 phone: 415.332.4800 fax: 415.332.3048

5” Hand Sculpted Solid Walnut. Light Whitewash finish.

email: editorial@marinmagazine.com web address: marinmagazine.com

MARIN

NOVEMBER 2006

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publisher Lisa Shanower 415.332.4800 ext 107 lshanower@marinmagazine.com

Advertising advertising director Courtney Q. Roberts 415.332.4800 ext 108 croberts@marinmagazine.com

account manager Michele Johnson 415.332.4800 ext 110 mjohnson@marinmagazine.com

account manager Genevieve Luckel 415.332.4800 ext 109 gluckel@marinmagazine.com

regional sales offices california media marin associates Lora Dinga 415.898.6400

robert kaufman associates Robert Kaufman 415.721.0558

hawaii destination marketing Debbie Joseph Shana Wong 808.739.2200

advertising art director Alex French ext 111 production@marinmagazine.com

Administration controller Jill Harmston ext 104 jharmston@marinmagazine.com Volume 2, Issue 11. Marin Magazine is published in Marin County by Marin Magazine LLC. All rights reserved. Copyright©2006. Reproduction of Marin Magazine content is prohibited without the expressed, written consent of Marin Magazine LLC. Unsolicited materials cannot be returned. Marin Magazine reserves the right to refuse to publish any advertisement deemed detrimental to the best interests of the community or that is in questionable taste. Marin Magazine is mailed monthly to homes and businesses in Marin County. Subscription rates are $36 per year. Marin Magazine, One Harbor Drive, Sausalito, CA 94965. Phone 415.332.4800, fax 415.332.3048, email editorial@marinmagazine.com, website marinmagazine.com. member of the bpa worldwide:

MARIN

NOVEMBER 2006

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V I E W F R O M M O U N T TA M

AS MILD AS OUR MARIN WINTER CAN BE, there’s

company that sells eco-friendly pet products (think scratch-

enough rain and chill on the way to start thinking

ers and comfy beds) to more than 25,000 stores.

about warmer and drier climes for a midseason get-

Other features include a tour of a magnificent

away. Follow our writers east, west and south to a se-

Stinson Beach home that a sneaky Marin husband

ries of sunny beaches that provide a welcome antidote

bought for his wife as a dream-come-true surprise, an

to the Northern California winter. Julie Keller takes us

introduction to Marin Organic, the organization at the

from the Indian Ocean paradise of the Maldives to the

center of the agricultural movement that has made West

posh Caribbean island of Anguilla to the warm environs

Marin the American heartland of organic farming, and

down under in New Zealand, where summer is now

a look at the Marin Education Fund, which for 25 years

emerging. Photographer Barbara Ries, a regular contrib-

has kept its goal of giving everyone a chance to receive

utor to Marin Magazine, picks up a pen as well as her

a college education.

Canon this month and guides us through the pleasures

November brings Thanksgiving, and we have much to

of Zihuatanejo, the less-is-more beach town on Mexico’s

be thankful for—especially you, our loyal readers, and of

Pacific coast.

course our advertising partners, without whom we would not be here.

Davidson deciphers the ever-changing Napa Valley scene,

As always, our wish is for your good reading. Enjoy

Amy Gurvitz finds that the time-capsule town of Carmel-

Marin Magazine, as we continue to celebrate this

by-the-Sea has gone to the dogs—in a good way—and

extraordinary place!

we visit the tiny town of Ross which has a history that fits very well with its present. Speaking of dogs (and cats), our new department Made in Marin interviews the founder of Worldwise, a San Rafael

MARIN

NOVEMBER 2006

Lisa Shanower, Publisher Nikki Wood, Editorial Director Jim Wood, Executive Editor

MARINMAGAZINE.COM

PHOTO: BARBARA RIES

Closer to home, Wine Country columnist Lucas

Abel Tasman National Park.

Be here by morning

New Zealand is a lot closer than you thought. Leave tonight and you’ll be in another world by morning. Even if you have as little as a week or more than a month, start planning your vacation now by visiting

LE TTE R S

Readers respond Thank you for the insightful piece in Marin Magazine regarding the tribulations of Marin General Hospital. Unfortunately, it would seem that it is an opinion expressed far too late in the game. You shouldn’t feel like a lone voice in the wilderness, because as you may suspect from interviewing Dr. Wasserstein, the medical staff came to your conclusion years ago. —Scott Robinson, MD, via email Thank you for the editorial in the October issue of the Marin Magazine. Yours is the few sensible “voices in the wilderness” I have

TASTE. BALANCE.

heard on this issue. I can attest from personal

HAND-CRAFTED ONE BARREL AT A TIME.

experiences that the Marin General is an excellent hospital. Having lived in the county since 1956, I have seen unbelievable amount

R U S S I A N R I V E R VA L L E Y

of bickering and nit-picking on the County Health Board about the hospital administration. Over the years, most of the directors are at best, a group of well-meaning but naive amateurs with very little understanding of management and administration. The running of the hospital should be left to professionals such as Sutter or its equivalent. —Sy Yuan, via email This is to clarify an error in the August issue in which you had mentioned that the Lucas Valley Homeowners Association pool is open to the public (Pools Around Marin, page 55). The pool is private, open only to member homeowners. Under no circumtances do we authorize use by anyone other than resident members. Thank you for printing this correction. —Janice Cunningham LVHA, Business Manager Letters to the editor may be edited for clarity and brevity. Send letters to Marin Magazine, One Harbor Drive, Suite 208, Sausalito, CA 94965. lacrema.com

MARIN

NOVEMBER 2006

Or email to jwood@marinmagazine.com.

MARINMAGAZINE.COM

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P OV

Marin I.Q. on the November 7 Ballot SMART, Healthcare District, and Prop. 87 are key BY JIM WOOD

global warming. The few environmentally con-

Marin Municipal Water District: There

cerned entities that oppose SMART should

is one opening on this five-member board and

think again. Measure R requires a two-thirds

David Behar appears best for the job. He’s a wa-

majority for approval. Polls say it will pass;

ter manager with the Public Utilities Commission

let’s hope it does.

making a first run for public office. Yet he’s no

Marin Healthcare District Board of

political novice. Behar worked on Assembly can-

Directors: At stake here are three of five seats

didate Jared Huffman’s campaign and has the

on the board that owns Marin General Hospital’s

endorsements of both the Marin Democratic

land and buildings. The Healthcare District for

Central Committee and the Sierra Club.

years has wanted to take over management of

Proposition 87: If approved (by a simple

MGH from Sutter Health. It now appears that

majority), Prop. 87 would place a tax on oil

change will happen within three years. My

extracted from California land. Analysts say

view is the operation of an independent hos-

this will generate $400 million a year in funds

pital in today’s complex and competitive health

that would be earmarked for developing alter-

care environment is an extremely risky busi-

native energy sources. Prop. 87 prohibits oil

ness. The activists who have persisted in seeing

companies from passing the costs of this tax

Marin General become an independent hospital

on to consumers. Senator Dianne Feinstein

N A BALLOT with 13 proposi-

and former U.S. Secretary of State Madeleine

tions, six judgeships, and a seat

experience that will be needed. Hope for saving

Albright endorse Prop. 87. I do too.

are running three candidates, and none has the

on the Board of Equalization,

Marin General requires the election of two re-

These are the easy items on the ballot.

there must be excitement somewhere. Here

tired doctors: Larry Bedard, formerly an emer-

Also appearing are myriad state offices, city

it is: ranked according to Marin’s I.Q. (inter-

gency room physician, and James Clever, once

council, and school board positions, plus

est quotient), these November 7 highlights are

chief of staff at Pacific Presbyterian Medical

those 13 intricate propositions and six judge-

presented with the intent to inform and stimu-

Center. As doctors, both know what it takes

ships. The entire ballot can be sorted out on

late interest.

to run a hospital. A third recommendation is

smartvoter.org. This easy-to-use website, com-

Richard Holland, who worked seven years at

piled by the nonpartisan League of Women

the Public Health Institute.

Voters, will tell you where to vote, what your

er rail line and bicycle/pedestrian path from

U.S. Representative, Sixth District:

Cloverdale to Larkspur. It will add a quarter-

Don’t write off Republican Todd Hooper in his

cent to local sales taxes for the next 20 years—

battle for Congress with incumbent Democrat

Voting has never been simpler. As the philos-

and I’m all for it. The right-of-way is publicly

Lynn Woolsey. Hooper is a bright, energetic,

opher Edmund Burke said, “All that’s necessary

owned and the rail already in place; thousands

and articulate businessperson who has built

for forces of evil to triumph is for enough good

now driving the 101 freeway will use it every

a successful career out of resolving diffi-

people to do nothing.” Voting on November 7

workday; it removes 13,000 tons of CO2 emis-

cult problems. In person, Hooper appears

(or mailing your absentee ballot) is the least we

sions annually while vitalizing local economies

high on integrity with little interest in par-

can do to preserve and protect our democracy.

and confirming that Marin and Sonoma are

tisan politics; he’s what Washington needs.

That’s my point of view. What’s yours?

willing to put money where their mouths are

Make an effort to hear him, or at least visit

in order to minimize congestion and reduce

hooperforcongress.com.

MARIN

NOVEMBER 2006

ballot looks like, and it provides objective background on all ballot items.

Email jwood@marinmagazine.com.

MARINMAGAZINE.COM

PHOTO: BARBARA RIES

SMART, Sonoma Marin Area Rail Transit, Measure R: At issue here is a 70-mile commut-

AT A G LANC E

N OV EMB ER Bid on luxury items while you sip champagne and sparkling wine. Proceeds support 33 AIDS service organizations. AIDS. St. Regis Hotel (SF). 415.503.2310, underoneroof.org

This New York singer and pianist will get you on your feet as he performs pop and jazz. Osher Marin JCC (San Rafael). 415.444.8000, marinjcc.org ▼

Join Charlie, Veruca Salt, Violet Beauregarde, Mike Teavee and the rest of the gang on this sweet journey. Marin Center (San Rafael). 415.499.6800, marincenter.org

NOVEMBER 4 Jazz, Blues and Comedy Divas

NOVEMBER 5 & 7 Scottish Roots Join the Marin Symphony for a musical tribute to the grandeur of Scotland. Conductor Alasdair Neale and violinist Jennifer Koh will dazzle you. Marin Center (San Rafael). 415.499.6800, marinsymphony.org ▼

Join Gina Catania, Deb Campo and Vicki Burns for a concert benefiting Search for the Cause. Larkspur Café Theatre (Larkspur). 415.924.6107, larkspurcafetheatre.com

NOVEMBER 11 Caldwell Snyder Gallery Don’t miss out on the opening reception for TR Colletta paintings. The artist’s work reminds us of beauty in our everyday lives. 341 Sutter St, 415.296.7896, caldwellsnyder.com ▼

NOVEMBER 12 Ballet Folklorico de Mexico

NOVEMBER 16 Dine Out to End Hunger

Direct from Mexico, these dancers showcase events from the past and present colorful depictions of their diverse culture. Marin Center (San Rafael). 415.499.6800, marincenter.org

NOVEMBER 23 Give Thanks

This Bay Area singer and songwriter will perform original songs centering around the issues of love and loss. Larkspur Café Theatre (Larkspur). 415.924.6107, larkspurcafetheatre.com

Share a feast with friends and family—it’s Thanksgiving! ▼

NOVEMBER 18 Pollyanna Bush and Co.

Feast for a good cause at Marin restaurants Lark Creek Inn, Yankee Pier, Poggio, Vin Antico, Kitchen and Fork. They’ll donate 20 percent of the day’s revenue to Homeward Bound of Marin. Various locations, hbofm.org

▼

EVE NT S IN MA R IN & B EYO N D

NOVEMBER 4 The Tony DeSare Trio

NOVEMBER 3 Willy Wonka and the Chocolate Factory

▼

NOVEMBER 3 Sparkle SF Benefit

NOVEMBER 25 Gingerbread House

NOVEMBER 29 Lewis Black

Ruth Hastings and Co. will join forces with Craig Jessup and Barry Lloyd to perform Home for the Holidays: A Reunion Concert. Larkspur Café Theatre (Larkspur). 415.924.6107, larkspurcafetheatre.com

Create the most delightful (and tasty) place on the block— complete with gumdrops, frosting and candy canes. Bay Area Discovery Museum (Sausalito). 415.339.3900, baykidsmuseum.org

Listen to The Daily Show’s longest-serving contributor offer his observations of all things absurd in politics. Herbst Theatre (San Francisco). 415.392.4400, cityboxoffice.com

▼

NOVEMBER 24 &25 Cabaret Performers

MARIN

NOVEMBER 2006

MARINMAGAZINE.COM

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M A R I N ALBUM

Now Playing: Dawn’s Early Light BY TIM PORTER “Hope begins in the dark, the stubborn hope that if you just show up and try to do the right thing, the dawn will come.” — ANNE LAMOTT

SINCE WRITER ANNE LAMOTT LIVES IN MARIN, it is possible when she wrote these words about desperation giving way to hope in her book Bird by Bird that she had been at least partly inspired by a dawn like this one. In Marin, on still autumn mornings, dawn arrives tentatively, its first light softened by the lingering night fog, its promise of daylight blunted by the still-twinkling brilliance of the Golden Gate Bridge. But, as Lamott forecast, dawn persists. It eventually takes the day’s stage and theatrically performs its script of reds and blues and purples. Most mornings, dawn debuts before a small audience of people, so in the stead of thundering applause it ﬁnds reward in the mirrored piers restored to life, with color and hope, for another day. Good outdoor seating is available throughout Marin County for dawn’s daily performance, including in front of this “stage” on Horseshoe Cove at Fort Baker. Entry is free. Be sure to get there early.

MARIN

NOVEMBER 2006

MARINMAGAZINE.COM

PHOTO: TIM PORTER

tribute of the silent sea, the waving masts of small boats and the grateful gaze of rotting

/CEANFRONT LIVING ON +APALUA "AY

0OOL AND INTERIOR RENDERINGS CONCEPTUAL AND SUBJECT TO CHANGE &URNISHINGS NOT INCLUDED /CCUPANCY SCHEDULED FOR

!LLURINGLY PLACED ALONG THE OCEAN S EDGE 4HE 2ESIDENCES AT +APALUA "AY WILL REDElNE LUXURY ISLAND LIVING 4HESE GRACEFULLY APPOINTED THREE AND FOUR BEDROOM RESIDENCES SPAN FROM APPROXIMATELY TO SQUARE FEET AND ARE POSITIONED TO TAKE FULL ADVANTAGE OF UNRIVALED VIEWS -ANAGEMENT SERVICES BY 4HE 2ITZ #ARLTON® WILL ENSURE EVERYDAY LIVING IS A PLEASURE /WNERS WILL ALSO ENJOY MEMBERSHIP IN 4HE +APALUA #LUB WITH SPECIAL PRIVILEGES AT +APALUA 2ESORT S FAMED 0LANTATION AND "AY 'OLF #OURSES AS WELL AS THE NEW "EACH #LUB AND FULL SERVICE SPA BOTH PLANNED FOR COMPLETION IN #OME SEE WHAT IS DESTINED TO BECOME -AUI S MOST CHERISHED ADDRESS #ALL OR VISIT +APALUA"AY COM

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HAS NOT INSPECTED EXAMINED OR QUALIlED THIS OFFERING /BTAIN THE 0ROPERTY 2EPORT REQUIRED BY &EDERAL LAW AND READ IT BEFORE SIGNING ANYTHING .O &EDERAL AGENCY HAS JUDGED THE MERITS OR VALUE IF ANY OF THE PROPERTY

SNAP

Food, Glorious Food

Taste of Marin Marin food producers and food consumers ﬁlled the Spanishstyle courtyard of St. Vincent’s School for Boys—along with the late summer sun—at the annual Taste of Marin, coproduced by Marin Organic and Marin Agricultural Land Trust (MALT). “Taste of Marin is a celebration of relationships,” says Helge Hellberg, executive director of

Warren and Amy Webber, Bill Wolpert

Marin Organic. “We all depend on the land, as it is nature that feeds us, and we must act accordingly. In Marin, we have taken on that responsibility.” Hellberg coordinated more than two dozen chefs, more than 40 local and organic farmers and vintners, as well as music and silent and live auctions. The event raised $70,000 via ticket sales and the auctions, which offered Marin inspired paintings and artwork, a pizza-aHeidi and Bo Mullan, Julie Munro

Ged Robertson

month from Ged Robertson’s Small Shed Flatbreads in Mill Valley, a mushroom hunt with local mycologists Bill Wolpert and Megan Donner, and a complete crib set from Green Fusion’s Greg Snowden and Sophia Balestreri. Elisabeth Ptak of MALT sums up the event: “From good food to good will to good people, everything was bountiful— except, perhaps, chairs. We’ll work on that

Todd Koons, Rebecca Bruce, Gerald Prolman

Sophia Balestreri, Greg Snowden

MARIN

NOVEMBER 2006

for next year.”

Jonathan and Susan Pey

Raquel Bitton

MARINMAGAZINE.COM

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Cindi Osborn, Tom Shepard and Gibson Thomas

Helge Hellberg, Sheila Foster

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SNAP

Opening Night An A-List Evening San Francisco Symphony enthusiasts gathered to celebrate the opening night of the 95th season and Michael Tilson Thomas’s 12th year as music director. Gala chairman Margaret Liu Collins and San Francisco Symphony president John

Fred Levin

Margaret Liu Collins

John Goldman

Linda Kemper, David Gockley

Goldman welcomed guests, who included opera director David Gockley, Barbara Brookins Schneider, Fred Levin and Nancy Livingston for an evening of music and glamour. The festivities began with cocktail receptions in Davies Symphony Hall and City Hall followed by three elegant dinners catered by McCall Associates. Maestro Michael Tilson Thomas led world-renowned violinist Christian Tetzlaff and the orchestra in a program of Stravinsky, Glinka and Dvorák. This year’s sponsors included Wells Fargo, Macy’s, Cambria Vineyards and Winery, Coach and Clos du Val.

Gavin Newsom, Brittanie Mountz

Barbara Brookins Schneider

A Debut It truly was An Elegant Affair at the 84th San Francisco Opera opening-night gala. There was glamour, glitz and a new face at the helm. David Gockley officially assumed the title of director. Patrons, including Bravo! Club President Virginia Ziegler and SF Opera music Claire Fluhr, Virginia Ziegler, Kirsten Bartok

Toni Wolfson, Robert Federighi

director Donald Runnicles, participated in a preshow cocktail reception in the Opera Ball Pavilion. Guests were then treated to a perforMasked Ball, starring soprano Deborah Voigt. Following the performance, they returned to the Pavilion and indulged in a dinner catered by McCall Associates, where fine wines and over 1,200 pounds of lobster were served. Proceeds from the Opera Ball beneﬁted San

Donald Runnicles, Adelle Eslinger

Nancy Pelosi, Lynn Wyatt

Edward Baker, Rosemary Baker

Francisco Opera and San Francisco Opera Guild’s education and outreach programs.

MARIN

NOVEMBER 2006

MARINMAGAZINE.COM

DREW ALTIZER / SHERI MONTGOMERY

mance of Giuseppe Verdi’s dramatic classic A

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estled between the underwater wonders of the Caribbean and lush tropical rainforests is a place where many come to relax on private beaches, explore ancient Mayan ruins and hike to spectacular waterfalls. This magical place is Belize. Marin Magazine, Belizean Dreams Resort and The Reef Club Belize invite you to enjoy a night of hors d’oeuvres, beverages and further discovery of this incredible oasis. Join us for a fascinating look into this country’s natural treasures, exclusive vacation spots and growing real estate market. Owning a piece of paradise is still an affordable dream in Belize.

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A Late Summer Soirée Art in Sausalito Labor Day weekend marked the 54th anniversary of the Sausalito Art Festival. More than 35,000 festivalgoers gathered at Marinship Park and the Bay Model Visitor Center to browse and appreciate work from more than 250 local and international artists. “There were a lot of smiling faces, some familiar and

Robbie Robins, Cheryl Popp, Dan O’Connor

Nigel Dickie

Jon Fink

some new,” says special projects coordinator Karla Tibbetts. At the Marin Magazine booth, two of those smiling faces were New Zealand Tourism’s Nigel Dickie and the New Zealand Winegrowers Association’s David Strada, who enticed passersby with a taste of New Zealand wine. When not taking in the sights and visiting booths, guests grooved to nonstop rock, jazz and folk music. The event was organized by festival executive director Joseph Lillis and the Festival Board with great support from hun-

Brenda Hughes

Nick Wroblewski

Chuck Miller, Roswitha Woolley

Vino Las Vegas

dreds of community volunteers.

An Energetic Style

weekend for the Las Vegas–themed annual Sonoma Valley Harvest event. The three–day party included a winery open house, winemaker dinners and a tasting festival. The event’s biggest draw was a live auction at the Fairmont Sonoma Mission Inn and Spa, where a crowd of 530 eager bidders helped raise $744,000 Betsy Spann, Robin McKee

for 14 local charities.

Lori Lowrance, Sonya Paz, Wendy Simon

Recently, art-lovers flocked to Corte Madera’s Fancy That to enjoy a wine and cheese reception and meet artist Sonya Paz. Guests viewed her colorful paintings and prints, which are said to be a reflection of her California roots and inspired by the Cubist movement Dan and Gloria Schaefer

MARIN

NOVEMBER 2006

Robert Hunter

and American Pop Art.

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SAUSALITO ART FESTIVAL: SHERI MONTGOMERY / LAS VEGAS: REBECCA GOSSELIN

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Marin Style A Home With a Flair The talents of 25 interior and exterior designers were highlighted in September in a new 6500-square-foot Tuscan-style residence by architect Hunt Hill Jones. Executive director Linda Davis and president Kathy Van Fleet of the Center for Volunteer and Nonprofit Leadership of Marin were on hand to greet guests and encourage them to peruse the estate’s stunning grounds, which were newly

André and Inger Dressler

Linda Davis, Kathy Van Fleet

landscaped with 75 olive trees. Proceeds will benefit the center and three designated charities: Bridge the Gap Tutoring, St. Vincent de Paul Society of Marin County and

Fred and Reneé Korpik

Marlene Fowler

Teri and Steve Teret

WildCare.

Cookin’ Up a Good Time Hollow Kitchen and Garden Tour to raise money for the Sleepy Hollow community pool and clubhouse. Committee member Tammy Parr says the event was livelier than

Noelle Marquis, Leith Carstarphen

Jack Krietzman

Tami Manley

Michael Keller

last year, especially with the addition of musicians from San Domenico school playing classical tunes. While indulging in a gourmet food tasting by celebrity chefs, guests toured five remodeled homes, and perused award-winning olive oil, handblown glass art and

Susie Parr, Sara Curran

MARIN

NOVEMBER 2006

Karen Martin, Kim Lear, Laurie Krashanoff, Tammy Parr

homemade jams in the fall harvest market. MARINMAGAZINE.COM

D ESIG NERS : SH ERI MONTG OM ERY / LAS VE GAS: REBEC CA GOS SE LIN

Over 500 Marinites came out to the Sleepy

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Leisure Time A Fashionable Evening Last September, fashionistas around the bay made it to this year’s Macy’s Passport event at Fort Mason. To-date, the event has raised $22 million for HIV/AIDS services, prevention and research. The three nights Gail Demartini, Larry Hashbarger, Merrill Kaspe

Jana Hildebrand, Dick Strout

of activities included, Teen Night, American Express Opening Night and the Passport’s Gala. On the last night, guests enjoyed a pre-show cocktail reception, a live on-stage auction led by John O’Hurley and a runway show featuring the designs of Heatherette, Hugo Boss and more. A crowd favorite was a special performance by Greendog and American Rag dancers, choreographed by Brian Friedman, a judge on FOX’s So You

Lynn Lubbock, Mathew Bartlett, Jamie Lubbock

Robert and Sue Mettler

Support for the Zen Center

Think You Can Dance.

Golfin’ Fore a Cause

Recently, guests–including Sonoma Mountain Zen Center founders, Shinko Kwong and Jakusho Kwong Roshi–gathered at the Commonwealth Club of San Francisco for an art exposition Mike Hardin

to benefit the Center’s Mandala Project. The project includes a new meditation hall in tra-

Valary Bremier, PJ Bremier, Don McPhail, Laura Geagan

style on Sonoma

R ecently, the Hanna B oys C enter held its 1 4 th annual G olf & Tennis

Mountain. Artist

C lassic at the S ilverado C ountry C lub &

Mike Hardin was

Marin local Valary B remier took home the Most A ccurate Drive

on hand to answer

award. A fter the tournament, golfers were treated to a buffet dinner

questions about his landscape paintings, which were the fo-

R esort in Napa, where

and auction. Hanna B oys C enter is a nonprofit residential treatment program in S onoma C ounty for more than 1 0 0 at-risk boys who attend school and participate in sports programs. Funds raised will go towards the school’s specialized education program.

cus of the exhibit. Shinko Kwong, 36 Jakusho M A Kwong RIN N OVEMBER 2006 Roshi

MARINMAGAZINE.COM

M ACY’S: SH ERI MO NTGOM ERY

ditional Japanese

FA S H I ON TRENDS

watches that glitter 1. Simple and Sophisticated For timeless beauty, pick the Avenue C from the Harry Winston Rare Timepiece Collection. The 43 diamonds that wrap around the rectangular face add delicate glamour to this watch. $23,500 at Shreve & Co. (SF). 415.421.2600, shreve.com

2. High-Tech Ceramic The perfect complement to that little black dress. The ceramic watchband on Chanel’s J12 timepiece is sleek, durable and scratchproof. $9,950 at Chanel (SF). 415.981.1550, chanel.com

3. Racing Time Crikey! You’re late, but that’s fine when you’re wearing the Thoroughbred Watch with Alligator Strap by David Yurman. It’s your choice between the pave diamond cushion center with black strap or the mother-of-pearl dial with red strap. $6,550 and $3,950 by special order at Neiman Marcus (SF). 415.362.3900, neimanmarcus.com

4. Dazzling Diamonds

It’s easy to be chic with the Baume & Mercier Diamant watch. The ﬁnished steel bracelet and 98 feet of water resistance allow for everyday wear. $2,995 at Shreve & Co. (SF). 415.421.2600, shreve.com

5. Something Blue When the ﬁnishing touch needs a hint of color, go with the Oyster Perpetual Datejust by Rolex. The blue enamel Arabic numbers stand out against a backdrop of 60 diamonds. $41,200 at Julianna’s Fine Jewelry (Corte Madera). 415.924.9711, juliannasﬁnejewelry.com

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NOVEMBER 2006

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1. Technical Excellence When precision (and look) count, choose the Master Compressor Extreme World Chronograph by Jaeger-LeCoultre, featuring the ﬁrst automatic chronograph caliber they’ve ever made. $12,750 at Shreve & Co. (SF). 415.421.2600, shreve.com

2. Heavy Metal Designed by the same company that makes Ha r l ey- Da v i d s o n’s o n b o a rd m o t o rc yc l e clocks, the N-Wave chronograph has a high chrome shine and is corrosion resistant. $285, Formotion Products (Sausalito). 415.331.0400, formotionproducts.com

3. Men in Black The Pasha Seatimer by Cartier is ready for anything. Water resistant up to 330 feet, the watch boasts a triple steel buckle and a steel bracelet covered in rubber. $5,100 at Deleuse Jewelers (Tiburon). 415.435.2484, deleusejewelers.com

4. A Traditional Fascination

You can’t go wrong with the Oyster Perpetual Datejust by Rolex—it exudes quality, exclusivity and timelessness, while still being stylish. $4,525 at Julianna’s Fine Jewelry (Corte Madera). 415.924.9711, juliannasﬁnejewelry.com

5. Creativity Unleashed Let your inner artist loose. This Artist Series limited edition by David Yurman features a stainless steel case and your choice of dial: red dinosaur bone or tiger iron. Price available upon request. Special order at Neiman Marcus (SF). 415.362.3900, neimanmarcus.com

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NOVEMBER 2006

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FA S H I O N

life style Name Michael Otsuka Home Mill Valley Occupation Chef, Rotunda at Neiman Marcus in San Francisco What are you wearing? Shirt and slacks are from Tommy Bahama from Macy’s at the Village at Corte Madera. Watch is Oris, a Swiss-made timepiece from Tourneau boutique in midtown Manhattan; gold bracelet from Forley Jewelers on Long Island. (My children and wife wear the same one, all from my fatherin-law’s eponymous shop.) Shoes are suede Gucci loafers—a splurge from their boutique in Rome. Where would you wear this outfit? On a summer evening out with my beautiful wife (kids home with babysitter) at Sushi Ran in Sausalito, where it’s always the freshest! How long does it take you to get ready? Thirty to 45 minutes, if I am not on baby watch. If I’m on baby watch, then your guess is as good as mine. Describe your personal style. Modest island casual with aspirations to simple elegant. Who are your fashion influences? Anyone who looks comfortable in their comportment and is dressed appropriately for the given moment in fashionable yet understated clothing. For everyday, I like silk, linen

Favorite designers? Over the top—Issey Miyake; shoes—Gucci; jeans—Tommy Bahama and Banana Republic; 42

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NOVEMBER 2006

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BARBARA RI ES

and natural fabrics.

Find All Your Fall Essentials

Downtown Mill Valley.

Wrap Dresses, Cashmere Cableknits, Straight Leg Denim and Slacks, Layering Pieces, Pant Suits, Sweater Dresses…

What is always in your bag/pockets?

and so much more...

suits—Hugo Boss, Zegna, Ungaro; designer vegetables—Peach Farm, Arrowsmith Farm, Full Belly Farms. Where do you love to shop in Marin?

Pictures of my family, cell phone, a Sharpie, and my ﬁshing punch card for the New RayAnne ﬁshing boat in Sausalito. What is the single most essential piece in your wardrobe? My Oris watch and my chef coat. What would you never be caught dead in? Chaps. What do you splurge on? Gucci shoes.

Celebrating 7 Years of Success!

What is your best cheapo secret? If I told you I would have to kill you. What’s your fashion pet peeve? Seeing people wear clothes that are not at all complimentary to their physique. Could someone get them a mirror? What’s the most expensive thing you’ve ever bought? With a lot of help—a house. Did it make you happy? It did, but only because I shared it with my family.

green apples 110 Caledonia St, Sausalito, CA (right across from Sushi Ran)

If your life were a movie, what would be your theme song?

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T: 415-331-8227

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MARIN

NOVEMBER 2006

F Y I H OT E LS

Home Suite Home WHEN YOU DON’T HAVE SPACE FOR THE ONES YOU LOVE BY SOMER FLAHERTY

IN CHARGE OF HOSTING THE HOLIDAYS this

Mount Tamalpais. All 25 junior suites feature

Casa Madrona (Sausalito)

year? You may already realize there’s more to

large entry parlors, soaking tubs and private

Time to Relax Help them renew and refresh

it than just baking the perfect pie and get-

balconies with views of Mill Valley.

after holiday stress at the Casa Madrona Hotel

ting the decorations right. Out-of-town fam-

What they shouldn’t miss: The third-floor

and Spa. The hotel exudes the charm of a bed-

ily members and friends are expecting a place

junior suites feature fireplaces. Rates start at

and-breakfast with the amenities of a luxury

to rest their heads. If there’s just not enough

$159. 415.380.0400, marinhotels.com

hotel. When not indulging in a treatment at the 3,000 square-foot spa, they’ll relax in one

room on the sleeper sofa or your guest bedroom is out of commission, put them up in one

Alta Mira Hotel (Sausalito)

of 63 rooms, all featuring wood-burning stoves

of Marin’s unique hotels–and check another

The Way Things Were In December 2003, a

and claw-foot tubs.

item off the to-do list.

longtime Sausalito resident bought the prop-

What they shouldn’t miss: A dinner at

erty and renovated it to its old glory—but with

Poggio—the upscale Italian restaurant is just

Acqua Hotel (Mill Valley)

modern touches. Your friends and family will

downstairs. Rates start at $159. 415.332.0502,

Nature’s Elegance Show them why you love

feel at home in one of the 23 rooms the bed

casamadrona.com

Mill Valley. The Acqua Hotel blends modern el-

and breakfast offers.

egance with the surrounding natural environ-

What they shouldn’t miss: The evening lo-

Gerstle Park Inn (San Rafael)

ment. Imagine your in-laws entering through

cal wine and house-made appetizer reception

An Estate Stay Once they’ve settled into one

the nine-foot glass-and-wood doors and re-

served in the hotel’s cozy living room with

of the eight rooms or four cottages, they’ll be

laxing with a glass of wine, the sounds of the

balcony. Rates start at $150. 415.332.1350,

free to explore the 2.5 acres of land owned by

waterfall in the lobby and straight-on views of

sausalitoaltamira.com

the Gerstle Park Inn. Fresh flowers, grazing

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NOVEMBER 2006

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deer in the garden, gourmet breakfasts (made to order) and a gathering room to enjoy wine will make them never want to leave. What they shouldn’t miss: The Leonhard Suite features an 18th-century French bedroom set. Rates start at $179. 415.721.7611, gerstleparkinn.com

Manka’s Inverness Lodge (Inverness)

Tiburon’s newest waterfront enclave at Paradise Cay Marina.

The Great Outdoors Tucked in the hills of Inverness is a hunter’s paradise complete with flannel-covered couches and deer-head trophies. The early-1900s accommodations include a restaurant and 14 rooms above the wetlands of Tomales Bay. What they shouldn’t miss: The dining room’s menu is devoted to sustainable foods and organic farming. Rates start at $215. 415.669.1034, mankas.com

Mill Valley Inn (Mill Valley) A Matter of Privacy Easy access to downtown Mill Valley. This intimate hotel is tucked away in a redwood grove at the foot of Mount Tamalpais but is still steps away from galleries, fine restaurants, boutiques and theaters. What they shouldn’t miss: Room service from Piazza D’Angelo Restaurant. Rates start at $189. 415.389.6608, marinhotels.com

Mountain Home Inn (Mill Valley) Country Living If your guests are looking for a rustic (and romantic) retreat, introduce them to the Mountain Home Inn. Towering redwood forests set the scene for legendary hikes. What they shouldn’t miss: The game room, where Scrabble beckons and a fireplace provides late-night ambience. Rates start at $175. 415.381.9000, mtnhomeinn.com

Olema Druids Hall (Olema) History Buffs If it’s a true experience they’re after, put them up in an inn built in 1885 as a meeting hall for the Druids Association. An extensive renovation has added urban comforts, like an apartment-size suite, while maintaining

12 luxury townhomes with gated access from $1,575,000 19 magnificent single-family residences from $2,500,000 Tiburon’s newest waterfront community is under construction at Paradise Cay Marina,with spectacular views of San Francisco Bay. Choose from large and luxurious townhomes, with private elevator access available, or splendid single-family homes that will redefine the concept of

luxury waterfront living. All 31 homes at Tiburon Mist are filled with the exceptional features and finishes that are befitting this preferred location. The sales office at 240 Trinidad Drive is open daily from 10 to 6. For information, call (415) 435-1342 or visit tiburonmist.com.

TIBURON MIST At Paradise Cay

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the integrity of the original historic structure,

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NOVEMBER 2006

including the grounds’ moss-covered walls and

2/3 VERTICAL

brick pathways. What they shouldn’t miss: The inn’s store, Vita Collage, offers many of the antique ob-

Chardonnay

jects from the Olema Druids Hall. Rates start

Merlot

at $175. 415.663.8727, olemadruidshall.com

Cabernet Sauvignon Old Vine Zinfandel

Point Reyes Seashore Lodge (Olema)

Petite Sirah

A Little R & R After a day of exploring Marin,

Shoup Vineyard Reserve Cabernet Sauvignon

they can take refuge in the lodge for a quiet evening in the countryside. Ultimate relaxation is the goal, with in-room fireplaces, whirlpool tubs and local wine and cheese served right in the backyard. When dinner time arrives, it’s only a short walk next door to the Farm House Restaurant. What they shouldn’t miss: A trip to the game room, where guests can test their skills with a game of pool. Rates start at $135.

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San Anselmo Inn (San Anselmo) Hassle Free When your guests want the charm of a bed-and-breakfast but the easy access to a downtown location, check them in to the San Anselmo Inn. The inn’s French wine bar and Sunday afternoon tea session are sure to impress. What they shouldn’t miss: The home-

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room. Rates start at $89. 800.598.9771, sananselmoinn.com

The Inn Above Tide (Sausalito) ily on the water—literally. The Inn Above Tide not only offers million-dollar views of San Francisco, but it’s also in the heart of Sausalito. If you can pull them away from their room—most have private decks, fireplaces and

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oversized tubs—they’ll find galleries, shops, restaurants amd the ferry to San Francisco only a short walk away. What they shouldn’t miss: The vista suite and penthouse offer entertainment centers and wet bars; cocktails, anyone? Rates start at $270. 415.332.9535, innabovetide.com

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NOVEMBER 2006

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The Lodge at Tiburon (Tiburon) A Shopping Retreat If your guests seek a fullservice luxury retreat but still want shopping at their fingertips, look toward the renovated Lodge at Tiburon. Set amid three acres of landscaped gardens, the hotel is surrounded by more than 40 shops, art galleries and restaurants. What they shouldn’t miss: The hotel’s spa suites feature Jacuzzi tubs, while the residential suites boast a full kitchen. Rates start at $189. 415.435.3133, thelodgeattiburon.com

The Olema Inn (Olema) Fine Food and Quaint Accommodations The antique furniture, Ralph Lauren linens and down comforters will set the scene for ultimate relaxation. When hunger calls, your guests can indulge in the inn’s restaurant, a San Francisco Chronicle top 100 choice. What they shouldn’t miss: Chef Ed Vigil’s oysters topped with caviar or bacon. Rates start at $145. 415.663.9559, theolemainn.com

The Pelican Inn (Muir Beach) An English Hideaway If the Yorkshire pudding and cottage pie can’t satisfy them, what can? Put them up in one of seven snug bedrooms; then they can hit the English pub. What they shouldn’t miss: A game of darts in the pub. Rates start at $190. 415.383.6000, pelicaninn.com

Waters Edge (Tiburon) A History Lesson Introduce the family to historical Tiburon with the Waters Edge hotel, located on a dock along picturesque Main Street and flanked by a bustling restaurant scene– The Caprice, Guaymas, Sam’s Anchor Café, Rooney’s and Servino. When not enjoying one of the 23 guest rooms, many of which feature private decks and vaulted ceilings, your guests can work off the holiday sweets at the state-ofthe-art fitness center. What they shouldn’t miss: The two grand suites offer a living room, as well as views of the San Francisco skyline, Angel Island and the Tiburon waterfront. Rates start at $189. 415.789.5999, marinhotels.com

MARINMAGAZINE.COM

MARIN

NOVEMBER 2006

F Y I PEO P LE

John Gray Mars, Venus and Mill Valley in between BY BONNIE NAMKUNG

OMEN NEED TO WAIT. Men

der difference flow. The title that launched his

Gray maintains that each gender requires dif-

need to listen. That’s pretty

empire, Men Are from Mars, Women Are from

ferent proportions of these well-being-deter-

much what the whole gender

Venus, was No. 1 on the Publishers Weekly best-

mining chemicals. When the levels are right,

game boils down to, says John Gray, the world-

selling nonfiction list during the 1990s and has

he says, they trigger positive moods, more

renowned relationship writer who assigned

been published in 40 languages.

energy and stronger relationships.

men to one planet and women to another.

Over the years, Gray expanded his focus

“Women have a greater need to talk and be

to include recognizing the biological as well

A smooth move

heard,” says Gray, so men should be more at-

as emotional aspects unique to each sex.

Gray and his wife, Bonnie, left Southern

tentive and hold back from offering solutions

Now, as research into gender-specific medical

California 19 years ago and moved to Mill

when women vent their concerns. Women

care begins to filter down to the mainstream,

Valley for the usual reasons—less concrete and

should “remember that a man tends to pull

there’s some traffic on the path he’s cho-

more trees, good schools for their daughters

away and go to his emotional ‘cave.’ But don’t

sen. In his current release, The Mars & Venus

and convenient airport access. It’s been a pro-

take it personally. Give him space and when he

Diet & Exercise Solution, he claims food and

ductive place for Gray, who’s finishing his 16th

returns, don’t reject him.”

fitness intertwine with communication and

book. He stays busy, but says he’s good at cre-

Gray, a family therapist, has made it his

relationship experiences to stimulate brain

ating time for personal pleasures. It helps that

life’s work to explain how to go with the gen-

chemicals and essentially regulate happiness.

his hobby and career are the same—pursuing

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NOVEMBER 2006

MARINMAGAZINE.COM

new avenues in holistic health and spreading the word on ways people can take better care of themselves.

“A teacher, not a writer” Although he’s sold tens of millions of relation-

3350 Sacramento Street (near Presidio) San Francisco 94118 415 673 8388

CHOISIS

ship books and writes newspaper columns that are read from Korea to Mexico, Gray insists he is “really a teacher, not a writer” and says he gets the most joy from leading seminars. He conducts relationship and gender-related wellness workshops one week a month at the Mars Venus Wellness Spa on his Mendocino ranch. “John has a charming sense of humor, impish in many ways,” says friend and business associate Marlene Caldes, who attended some of Gray’s first Mars/Venus presentations in the ’90s. “He has a way of expressing the things we think, but don’t say out loud.” As a communication specialist, Gray admits he feels some pressure to perform perfectly in his own relationships, “but I don’t believe in perfection,” he says. In fact, he wrote his books to define men as flawed, and life as a series of problem-solving events. Speaking of universally imperfect relationships, Gray says his three daughters have come to him for help with their interactions with high school friends, but there “I don’t give advice unless you squeeze it out of me.”

Mars and Venus are stressed In his book due out in May, Mars and Venus Collide, Gray examines the premise that all health problems are the result of stress. In particular, he’s looking at workplace pressures, which he feels take a greater toll on women than on men. “Stress is the numberone cause of accelerated aging,” says Gray. He’s working on natural and gender-specific

Two chic boutiques in San Francisco’s most illustrative neighborhood celebrate the sublime sensibilities of Kyoto and the stylish inclinations of Paris. Each showcases fashionable collections of rare and diverse European and Asian designers. From the romantic ﬂamboyance of CHRISTIAN LACROIX and the avant garde reﬁnement of KARL LAGERFELD, to the cosmopolitan elegance of SOPHIE HONG and the sophisticated sensibilities of MASAHIRO MIYAZAKI, CHOISIS and CHOISISaussi present choices for the discerning woman. Come and discover the apparel, shoes, handbags, scarves and accessories for your complete wardrobe.

solutions, which he believes no one else is providing. Starting as a yoga teacher in his 20s, Gray has spent 30 years studying holistic approaches to health and happiness. He says there’s nothing he’d rather be doing. “I have no regrets about my career or my life,” he says, “but

CHOISISaussi 3615 Sacramento Street (near Locust) San Francisco 94118 415 673 8388

I wish I had invested in Microsoft and bought a few more houses in Mill Valley.”

MARINMAGAZINE.COM

MARIN

NOVEMBER 2006

F Y I GIFTS

BY MIMI TOWLE PHOTOS SASHA GULISH

1. Serve It with Style

2. Sweets for the Sweet

3. Light My Fire

4. Precious Perishables

MARIN

NOVEMBER 2006

WALLPAPER BACKGROUNDS 1 AND 2 BY ANYA LARKIN FOR KOROSEAL; 3 AND 4 BY POLLACK FOR KOROSEAL

great hostess gift ideas

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Festivities abound this time of year. To ﬁnd some unique hostess gifts, we browsed the local shops to offer up a twist on the traditional bottle of bubbly. 1. Serve It with Style Horn (from the cows of Sonoma) and silver (from the mines of Peru) give these handmade serving utensils the right blend of rugged sophistication any host would covet. Best yet, they are reasonably priced. Small salad servers, $30, olive bowl, $20, cake server, $70 and large fork and spoon set, $75 at Gump’s, 800.766.7628 (SF) sandrajordan.com

2. Sweets for the Sweet Who doesn’t love a colorful box of macaroons, luscious cannolis or a pound of organic coffee? Marin welcomes Bay Bread’s Boulangerie, fresh from San Francisco. 415.381.1260 (Mill Valley) baybread.com

3. Light My Fire Nautical- and nature-themed matchboxes for $3, candles and tea lights starting at $5, porcelain votive holder, $15, as well as potted succulents starting at $20. Find these tidbits and more at Tiller Digs in the Town Center 415.927.1266 (Corte Madera)

There is so much to love about Marin: the rolling hills, the bay views, and of course, shopping at The Village at Corte Madera. Stop by and visit Santa in his newly remodeled cottage beautifully decorated for the holidays, located next to the children’s play area. Make The Village your shopping and dining destination this holiday season. Visit The Village Concierge and purchase the perfect gift… One Great Gift Card.®

The Village at Corte Madera, Hwy 101 at Paradise Dr.

4. Precious Perishables

(415) 924-8921 • www.VillageAtCorteMadera.com

Bring a taste of Europe to the party, with olive tapenade, $13, ﬂeur de sel de Camargue sea salt, $13, jacquard cotton dish towels, $30, a book on olives and capers, $20, olive wood set, $32, Coquelicot 415.924.0279 (Larkspur) MARINMAGAZINE.COM

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NOVEMBER 2006

FYI GIFTS

Get the Right Shot TIPS FROM A PRO BY MIMI TOWLE

THE HOLIDAYS ARE APPROACHING, which means cameras around town are being called to duty. Chubby-cheeked cherubs and glamorous grannies alike join the collective symphony of “cheese.” To get the right shot, hiring a professional is obviously the easiest way to go, but for those channeling their inner Ansel or simply preferring to take the photos themselves, here are some tips from Robin H. Reynolds, a local photographer (pictured

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OPEN EVERY DAY

503 MAGNOLIA AVE., LARKSPUR, CA 94939 415.924.0279 52

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NOVEMBER 2006

above) who’s been capturing sweet sepia smiles for more than decade in Marin. • Scout your location a day or two in advance and know how the light shines on the area at the time of day you’d like to take the picture. Avoid shadows and harsh direct sun. Fog is ideal.

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BI LL REITZEL

CHARMING ATMOSPHERE, BEAUTIFUL GIFTS, EXCELLENT CUSTOMER SERVICE

• Set your camera on a tripod and have everything ready to go before you call your family down to the “set.” The best photos are usually taken in the first frames when the notion of taking a picture is still fun. • When photographing young children and teenagers, spend no more than 15 minutes trying to get the shot. If you don’t capture the image you want, try again the next day. • Make sure everyone is comfortable with the clothes they are wearing. You’ll have a difficult time getting a child to cooperate if she is stuffed into taffetta when she would rather be in jeans. Find a compromise. Avoid busy prints and turtlenecks. • Think of something funny to say. Genuine smiles are hard to get, but they beat the “say cheese” smile any day. • Invest in a digital camera. There is nothing like knowing immediately whether or not you have the perfect photo.

OPTING FOR A PROFESSIONAL? Barbara Ries Photography 415.460.1440, barbararies.com Sasha Gulish Photography 415.455.9343, sashagulish.com Tim Porter 415.381.9945, timporter.com Ben Davidson Photography 415.455.9254, bendavidsonphoto@comcast.net Classic Kids Photography 415.389.0543, classickidsphotography.com Sheri Montgomery 415.271.4243, sherimontgomery.com Susan Adler Photography 415.927.4642, susanadler.com Robin H. Reynolds 415.789.0323, rhrimages.com Stroud & Schelling 415.927.4642 MARINMAGAZINE.COM

MARIN

NOVEMBER 2006

FYI CIT Y STREETS

Sacramento Street Shopping without the crowds BY SOMER FLAHERTY SACRAMENTO STREET HAS AL WAY S BEEN KNOWN for its great views, architectural gems and stroller-pushing 30-somethings. However, a recent influx of designer-clad boutiques, nicely integrated among the Victorian mansions, is turning the eight blocks of this exclusive P residio Heights area into a retail and design destination. With well-regarded shops like Sue Fisher King, known for decor accessories like colorful pillows and chandeliers; Sarah Shaw, the choice for style mavens looking for flirty skirts; and popular beauty experts ranging from the no-frills P residio Heights Salon to the well-known (and chic) Marilyn J aeger Skincare Studio, you’d think the eight blocks of this exclusive P residio Heights neighborhood would be packed with

PARKING TIPS There’s a limited amount of metered and free residential twohour parking spots near Sacramento Street, but the sureﬁre way to stay ticket-free is to park in the Jewish Community Center garage ($1.50 per half hour for nonmembers) located at 3200 California Street.

eager shoppers. However, on a Saturday afternoon, it’s not unusual to see only a handful of ambling consumers—

albeit with a bevy of bags on their

arms. Most city dwellers, let alone Marinites don’t frequent this shopper’s paradise. “I chose to open my boutique on Sacramento Street because it has a nice neighborhood feeling, is low key and is a relaxing place to shop,” says Sarah Shaw, who has a family home in Kent Woodlands. Over the past eight years, her decision has proven successful. “I took a leap of faith, and it has worked out great”. With the holidays around the corner, November j ust may be the perfect month to explore Sacramento Street and fi nd a fabulous and unique frock for that upcoming soiree. If it’s a renowned (and exclusive) designer name you’re looking for, stop by Choisis. Says owner, Ken Vais of his store: “There are expensive clothes that are overpriced and then there are expensive clothes that are worth it.” The shop features the latest P arisian styles, including those by Christian L acroix and the Karl L agerfi eld Collection. If you’re on the prowl for an ornate evening bag or an elegant piece by P rada or J ohn Galliano, Vais advises a stop at Susan. Although the feel is more Manhattan than San Francisco (you have For a less expensive splurge (but still pricey) head to the newly opened Nicolette. Owner Nicole P eters, who also owns Rumors in L arkspur, stocks dresses by Theory, BCBG and designer Michelle Mason— perfect for an after-work cocktail party. P eters picked Sacramento Street as the spot for her second shop because it reminded her of downtown Magnolia Avenue. “This street

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NOVEMBER 2006

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SOMER FL AHERT Y

to be buzzed in to this tony boutique) if you’ve got the budget it’s worth a trip.

feels like a small community within a city; it defi nitely has that suburb vibe that I love.” If you don’t mind pre-owned couture, check out the collection of consignment shops that line the street, like The Designer Consigner. U nless the item is vintage, you’ll only fi nd fash-

Featuring the Finest in Fall & Holiday Fashions

ion that is less than three years old there. Apart from beautiful clothing and home furnishings at your fi ngertips, the quiet neighborhood sets a slower pace. Visitors can grab a bite at Garibaldis, Sociale or Osteria as they relax and chat with friends, or catch a flick at the Vogue Theater. “That’s what retail should be about. We sell clothes— it should be fun, entertaining, festive and enj oyable,” says Vais.

THE DETAILS RETAIL Choisis 3350 Sacramento, 415.673.8388

Nicolette 3375 Sacramento, 415.563.5400

Sarah Shaw 3095 Sacramento, 415.929.2990

Sue Fisher King 3067 Sacramento, 888.811.7276

Susan 3685 Sacramento, 415.922.3685

The Designer Consigner 3525 Sacramento, 415.440.8664

The Grocery Store 3625 Sacramento, 415.928.3615

RESTAURANTS

Apparel • Shoes • Jewelry • Accessories

(415) 415 Presidio, 415.409.0400

Garibaldis 347 Presidio, 415.563.8841

Magic Flute Garden

A Common Thread • Anett Röstel • Burning Torch Calleen Cordero • Catherine Malandrino • Ivan Grundahl James Perse • Love, Melody • Mason’s • Stitch’s Jeans • Vince

3673 Sacramento, 415.922.1225

Osteria 3277 Sacramento, 415.771.5030

Sociale 3665 Sacramento, 415.921.3200

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Mon-Sat: 11am - 6pm • Sun: 11am - 5pm Private appointments by request.

514 san anselmo avenue • san anselmo, ca • 94960 phone/fax: 415.485.0104 • info@blancboutique.com

MARIN

NOVEMBER 2006

F Y I TRAVEL

WINTER BEACHES

Tropical temptations, paradise found

Cap Juluca beach

BY JULIE KELLER

t’s November in Marin County and that

north of St. Martin is accessible only by boat or

Perched on a cliff overlooking the anchored

means one thing: the days are short-

small plane, so the vacation experience has an

yachts in Meads Bay, Malliouhana Hotel and

er, storm clouds are gathering and the

air of secluded luxury. The British West Indian

Spa boasts spectacular views and a 15,000-

soggy winter season is on the horizon.

isle is also distinctive for its spectacular dining

square-foot spa. 800.835.0796, malliouhana.

This time of year, the weather outside

options and for the friendly local population.

com. Other island hot spots include the charm-

can be quite frightful, but there are places where

This quiet escape is an ideal option for honey-

ing CuisinArt Resort & Spa, 800.943.3210, cui-

it is downright delightful. Warm sun, beautiful

mooners, couples and those looking for solitude,

sinartresort.com, and the affordable minimalist

beaches, spectacular surf and heavenly weather

luxury, and pampered privacy.

Kú, 800.869.5827, ku-anguilla.com.

STAY

COSTA RICA

await at these magnificent tropical escapes.

CARIBBEAN

Perpetually topping the “best of” lists in trav-

Some of the most beautiful beaches in Costa

The tiny Caribbean gem of Anguilla, a posh lo-

el magazines, Cap Juluca offers luxurious,

Rica are in Manuel Antonio National Park, a bi-

cale with white sand beaches and crystalline

Moorish-style facilities on its private two-mile-

ologically diverse reserve that features tropical

azure water, is beguiling proof that good things

long beaches, which offer unobstructed views

rain forests, coral reefs and acres of untouched

come in small packages. The 16-mile island just

of St. Martin. 888.8.JULUCA, capjuluca.com

beaches. Located south of the coastal town of

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NOVEMBER 2006

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Q uepos, the park is a haven for animal and adventure lovers. Tropical birds, sloths, iguanas, squirrel monkeys and colorful crabs coexist with surfers, divers, sport fi shermen, whitewater rafters and hikers, making this a prime spot

“For over a decade, multi-billion dollar

for families with varied vacation tastes.

investment firms have entrusted us to

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manage the wealth of Marin County

Spectacular sunsets can be enj oyed from the bluff of the boutique-style Hotel P arador 011.506.777.1414, hotelparador.com, or the

families...for good reason ”

James Demmert, Managing Partner, Marin County resident

waterfront Issimo Suites, 011.506.777.4410, issimosuites.com, both located in Q uepos.

FIJI The French P olynesian island nation of Fij i is a verdant archipelago of 322 main islands. One locale is particularly green, the J eanMichel Cousteau Fij i Island Resort, which received a top score on Conde Nast Traveler’s 2005 ecotourism Green L ist. This fi ve-star hotel was developed a decade ago by P assport Resorts, the creators of P ost Ranch Inn in Big Sur, and J ean-Michel Cousteau, ocean explorer and environmentalist. “Doing right by the environment does not mean sacrifi cing quality,” says Michael Freed of P assport Resorts. “We are excited to help redefine ecotourism for today’s more evolved, discriminating world traveler.”

STAY This five-star luxurious and environmentally responsible resort is located on the island of Vanua L evu, and overlooks Savusavu Bay. J ean-Michel Cousteau Fij i Island Resort, 800.246.3454, fi j iresort.com.

BORA BORA The islands of French P olynesia sparkle in the sun like emerald stones afloat in a sap-

he key to our client’s success is rooted in our all-inclusive wealth management services and our global, cost-effective, tax-efficient investment style. Our services are provided on a feeonly basis or on an unique performance based structure, closely aligning our investment success with that of our clients.

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phire sea. Amid the 1,600 square miles of atolls, coconuts and sand, one island in particular attracts the attention of luxury travelers– Bora Bora. St. Regis Resort, located on its own island, is one of Bora Bora’s newest destinations. Guests enj oy dazzling views of the main island as well as the mystical Mount

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Otemanu. The resort is protected by self-con-

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NOVEMBER 2006

HAWAII • AUSTRALIA • NEW ZEALAND • FIJI • TAHITI • GUAM

St. Regis Resort in Bora Bora

Hawaiian elegance gets beachfront casual Outrigger Waikiki welcomes you to Waikiki’s most gracious beachfront hotel designed in contemporary Hawaiian style. Our island hospitality begins with a relaxing seated check-in. Then experience all the allure of Hawaii with lei making, surfing lessons, our unique rooftop spa and legendary Duke’s Canoe Club. Call 1-800-OUTRIGGER or visit outrigger.com.

tained saltwater lagoons and features a man-

Maui: Kapalua Resort is a 23,000-acre

made “hoa,”—a Tahitian inlet that makes use

community known for its world-class golf

of the ocean’s currents and tides, and provides

courses as well as it’s white sandy beach-

a natural setting for underwater explorations.

es, two of of which have won the “America’s Best Beach” distinction by “Dr. Beach”

STAY

S t e p h e n L e a t h e r m a n . 8 0 0 . KA PA LUA ,

St. Regis Resort, Bora Bora 888.625.5144

kapalua.com

starwoodhotels.com/stregis

HAWAII From the Big Island’s Kohala Coast to Kauai’s

Lanai: The Four Seasons Resort Lanai at Manele Bay has been reopened. 808.565.2000, fourseasons.com/manelebay

sandy shores, Hawaii offers the most accessible tropical winter vacation from the West

Big Island: The Four Seasons Resort Hualalai

Coast. Looking for isolation and adventure?

at Ka’upulehu has a spectacular beachside

Try Molokai. Prefer verdant tropical valleys

setting and every room has an ocean view.

opening onto inviting beaches? Kauai’s Ke’e

808.325.8000, fourseasons.com/hualalai

Beach or the Big Island’s Waipio Valley are the answer. Maui, a favorite winter playground for

MALDIVES

people as well as migrating humpback whales,

On the far side of the world exists an ocean

offers everything from secluded black sand

paradise like no other—the Maldives, an

beaches to a windward shore that is a wind-

archipelago of 1,190 coral islands dotting the

surfer’s heaven. Oahu teems with activity from

Indian Ocean off the coast of Sri Lanka. Some

the big-wave riders on the north shore to the

of the most decadent resorts on the globe are

annual Honolulu Marathon on second the

sprinkled amid a republic that is covered al-

Sunday every of December.

most entirely by water. Located along the equator, this area sees the sun most of the

STAY

year. Taking luxury to new heights, several

Kauai: Relax on the golden sands of Kalapaki

resorts boast lagoon settings, award-winning

Beach or take a dip in the biggest pool in

cuisine, and private, customized accommoda-

Hawaii at the 800-acre Marriott Kaua’i Beach

tions made up mostly of charming bungalows.

Club. 808.245.5050, marriott.com

STAY

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NOVEMBER 2006

Oahu: From its opulent beginnings as the

With glass floors or private swimming areas, the

Kahala Hilton, to its onetime membership

43 bungalows at Huvafen Fushi also have direct

in the Mandarin Oriental Group, this prop-

beach access. Don’t miss the spectacular Aquum

erty has always been known for luxury.

Spa, the world’s first underwater relaxation

Now it’s simply the Kahala, 800.367.2525,

haven. 011.960.664.4222; huvafenfushi.

kahalaresort.com

com. Or for an urban tropical experience,

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the new W Retreat & Spa–Maldives blends citified hip with thatched roofs, boundless infinity pools, a swim-up cocktail bar, and four gourmet restaurants. 011.960.666.2222, starwoodhotels.com/whotels

MEXICO Unexpected beachside pleasures can be found in the Riviera Maya region south of Cancun. Mayan ruins dot the landscape. Unspoiled white sand beaches are the rule. Some of the world’s richest scuba diving and sports fishing opportunities abound offshore. Several grand resorts are staking claim to the area, bringing luxe accommodations and spectacular spa opportunities for vacationers with a penchant for the good things in life.

STAY Paraiso de la Bonita is a small, elegant resort offering guests (ages 13 and up) an intimate experience. 866.751.9175, paraisodelabonita.com. Opening early 2007, is the Mandarin Oriental Riviera Maya which features villas, indigenous spa treatments, and a freshwater lake. 866.526.6567, mandarinoriental.com/rivieramaya. Or opt for The Fairmont Mayakoba a stylish golf and spa-focused property. 800.257.7544, fairmont.com/mayakoba

NEW ZEALAND Enjoy their summer, during our winter

Salon One…Day Spa Massage • Facials/Skin Care • Full Service Salon Nail Care • All Waxing Services • Make-up Artistry

months. The Karikari Peninsula beaches offer seclusion, blue water and endless views. Tokerau beach is the longest, Matai Bay has sheltered bays, Karikari Bay is known for great fishing and Rangiputa is picturesque. The Kauri Cliffs is another hot spot, as is the Bay of Many Coves Resort.

STAY The Kauri Cliffs, is a seventeen room luxury lodge on the north-east coast, 011.64.9.407.0010, kauricliffs.com, or check out The Bay of Many Coves Resort located on the Marlborough Sound at the top of the South Island 011.64.3.579.9771,

Tue-Sat 9-6 • Gift Certiﬁcates Available • 415-380-9111 Cove Shopping Center • One Blackﬁeld Drive • Tiburon

bayofmanycovesresort.co.nz

MARINMAGAZINE.COM

MARIN

NOVEMBER 2006

F Y I E DUCAT I O N

College for Everyone Marin Education Fund ﬁnds a way for those with the will BY SAMANTHA BRONSON

n a community as wealthy and well educated as Marin County, it is diffi cult to imagine that a

Kim Mazzuca, center, president of the Marin

college education is beyond the reach of some local students. Marin, after all, boasts some of the

Education Fund, and fund scholarship students,

nation’s best public schools, and prepping for college begins well before high school. The

clockwise from left: Djajiijo Bola, Christina Quinn,

percentage of adults here with bachelor’s degrees is almost double the state average, so it is hardly surprising that for many local children college is not a matter of if but where.

Mark McLane, Telma Becerra, Tomika Thompson and Laura Lee.

Y et Marin is also home to a group of students for whom college is a rarity. Many would like to attend college, but they believe, for one reason or another, that it’s not an option. These students, from low- to moderate-income homes, do not have access to the same college prep resources. Because TI M P ORTER

their parents didn’t attend college, they may not be exposed to higher-education expectations and they must learn how to navigate the complicated maze of application paperwork on their own. Many are African American and L atino, groups typically underrepresented on college campuses.

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The Marin Education Fund has served as a lifeline to these students, sending thousands to college who might not have attended otherwise. Since its founding in 1981, the nonprofit has distributed more than 27,000 scholarships worth more than $36 million. It backs up the money with college prep programs and other support, including mentoring, college visits and financial aid guidance—all intended to bring to fruition the organization’s credo that “everyone should have a chance at college.” “I think I really would have been lost with-

415.924.7728 l P 415.924.7818 l F

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47 TAMAL VISTA BLVD., CORTE MADERA, CA 94925

— KIM MAZZUCA

CHARLOTTE TARANTOLA l SANCTUARY l ELLA MOSS l GOLD HAWK l J&CO

”

LILY MCNEAL l CYNTHIA VINCENT FOR TWELFTH ST. l LA MADE l FREE PEOPLE

“

If there’s any place in the state that can assure equal access to educational opportunities, I would think it would be Marin.

out Marin Education Fund,” says Astrid Heim, a UC Santa Cruz sophomore from San Rafael. Her parents supported her college aspirations

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but didn’t know how to help her fulfill them. “My high school counselor knew everything about college except filling out financial aid forms. I took tours of colleges with the education fund, which was nice because my parents didn’t really understand why I should go see a college before I decided to choose it.” Despite its track record, the Marin Education Fund is relatively unknown local-

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ly—probably due to Marin’s affluence, which tends to mask the numbers of the less successful, says fund president Kim Mazzuca. That does not make their needs any less real. In Marin, two to three times as many white and Asian students as Latinos and African Americans graduate from high school prepared for college. “I think we should expect more from Marin,” says Mazzuca. “If there’s any place in the state and the country that can assure equal access to educational opportunities, I would think it would be Marin.”

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55 Throckmorton Ave • Mill Valley Phone 415-380-0880 Hours: 11:00 AM to 5:30 PM Daily www.alixandcompany.com

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Students who receive Marin Education Fund scholarships (renewable for six years)

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may use them at the schools of their choice, but because many students opt to attend college close to home, the organization maintains relationships with local colleges and universities, including College of Marin. In doing so, it can help put students in touch with additional resources on campus, such as fee waivers and

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free tutoring. The first taste of higher education for Djajiijo Bola, as with about half of the education fund’s scholarship recipients, was College of Marin. Before graduating from Terra Linda High School, Bola had a vague idea of the benefits of college, but thought it basically meant more school and a hefty price tag. The education fund helped him understand that college is much more—it could help him attain his goals. Bola, 20, now plans to transfer to UC Berkeley to study biology and pursue a medical degree. He is following a very different path than the one he would be on if he hadn’t come across the education fund. “I’d probably be working at Safeway as a checker, and pos-

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sibly taking classes,” says Bola. “But just taking classes to take classes, rather than taking them to get to where I’m headed now.” Stories like Bola’s are common in the San Rafael office of the Marin Education Fund. They are stories of students who raised their grade point averages from 1.9 to 3.2 with the encouragement of the organization’s staff

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and volunteers. They are stories of students who are breaking a cycle of poverty by becoming the first in their families to attend college. They are stories of brighter futures and dreams realized. Above all, they are stories of hope. “Hope,” says Mazzuca—“that’s the kernel of our work here. It’s about the rekindling of hope. It’s about believing in our students.” A large part of believing in students involves believing in their ability to afford college. To that end, the Marin Education Fund awarded about 550 undergraduate scholarships this year, averaging about $2,700 apiece. Of course, that rarely comes close to

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NOVEMBER 2006

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“

The Marin Education Fund

really opened doors, really

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opened my perspective to the opportunities available to me and to the options I could take in order to do what I wanted to do. It’s amazing to have somebody

”

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who truly believes in you.

— SAUL PEÑA

covering the true cost of college, so the organization helps fi ll the gaps by guiding students through the financial aid application process, helping them fi nd other scholarships, and analyzing fi nancial aid packages. Without this type of guidance, Saul P eñ a would have missed out on a whole host of fi nancial and educational opportunities. P eñ a, a self-described bookworm, had both the grades and desire to go to college, but not the money. “I never thought I could afford it,” he says. The youngest of four boys raised by a single mother

J OSEPH CAPPUCCI 1/3 SQUARE

working as a house cleaner, he clerked at a convenience store to help pay for rent and family

SALON & SPA

expenses even as he attended San Rafael High School. College seemed like something he might do someday, but he didn’t know how. The Marin Education Fund encouraged him to apply directly to four-year universities. As acceptance letters rolled in, one college stood out—

the U niversity of San Francisco,

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which P eña had never heard of until the education fund had suggested it. U SF made him such a generous scholarship offer that his mother had him call the university directly to confi rm it. P eñ a graduated from U SF with a de-

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gree in economics and now works for the Cox. He also serves on the Marin

Education Fund’s board of directors. “The Marin Education Fund really opened doors, really opened my perspective to the opportunities available to me and to the options I could take in order to do what I wanted to

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do,” Peña says. “It’s amazing to have somebody who truly believes in you.”

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Many students first encounter the education fund through its Summer Application Institute held each year at Dominican University in San Rafael, a five-day workshop in which students entering their senior

2 4 k & P lat i n um Me mo ry Ring

year participate in college preparation tests, financial aid seminars, tours, and mentoring experiences. Others hear of MEF through

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their schools, other local nonprofits, or the organization’s free college application workshops offered throughout the year. Marin Education Fund attracts motivated students: the graduation rate for its scholarship recipients is 84 percent compared to the national average (after six years of college)

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the fund makes that sort of achievement real.

Marin Education Fund by the numbers 1/3 SQUARE

65 percentage of its scholarship recipients who are firstgeneration college students

2,700 average dollar amount of undergraduate scholarship this year

545 number of undergraduate

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scholarships awarded this year

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110 number of professional and technical training and child-care scholarships awarded this year 65 number of college application clinics held last year

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Frequently Asked Questions

pfli e\n cffb 1/3 SQUARE

Are the scholarships renewable? Recipients may renew their scholarships for up to six years provided they maintain at least a 2.0 grade point average and complete the number of units they indicated they would. How are students selected for the scholarships? Students are selected on the strength of their scholarship applications, personal statements and financial need. What is the maximum scholarship award? It’s $5,000. The average amount has steadily increased over time, and the board of directors is considering awarding fewer scholarships that are larger. Where does MEF’s funding come from? The organization receives major funding from the Marin Community Foundation. It also relies on fundraising efforts and community donations. All donations go directly to student scholarships and programs. How can I help? To make a donation or to volunteer as a mentor, call 415.459.4240 or visit marineducationfund.org.

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M A D E IN M A R I N

GREEN LIVING FOR PETS Eco-friendly products from Worldwise BY LAURA HILGERS PHOTO TIM PORTER

ANT YOUR CAT’S CATNIP to be

To learn more about Worldwise, we sat

At the time, my mom thought it would be

organic? Or your dog to sleep

down with president and CEO Aaron Lamstein

good for me to have a local male influence—

on a bed that will also help save

in the company’s headquarters, a building full of

my father, with whom I have a great relation-

cubicles, cat scratchers, boxes and dog beds:

ship, still lived on the East Coast—and Phil

the planet? If so, you may have already heard of Worldwise, the San Rafael company that’s

became my “big brother” when I was eight.

one of the country’s leading manufacturers of

How did Worldwise get its start? The

After I graduated from UCLA in 1989, Phil ap-

environmentally responsible accessories for

idea wasn’t mine, actually. I was approached

proached me and said that his two daughters

pets. Its products, which include the Smarty Kat

by a good friend named Phil Genet, a long-

were learning a lot about environmentalism in

SuperScratcher and PoochPlanet dog beds, can

time Marin resident. I’ve known Phil for 31

school, and asking questions like “Why aren’t

be found in 25,000 stores nationwide, including

years, ever since I moved to California from

we recycling? Why are we putting chlorine in

Target, Wal-Mart and Costco.

the East Coast with my mom and my sister.

our pool?” So Phil said to me, “Why don’t we

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NOVEMBER 2006

MARINMAGAZINE.COM

develop a business around healthier, more environmentally friendly options?” And we started from there.

What was the original vision for Worldwise? At the time, we thought we would actually have a three-pronged business. We thought we would have a chain of retail stores, sort of a cross between Whole Foods and Crate & Barrel. Then we’d have a mailorder business and, finally, a wholesale business, in which we’d develop our own products. After doing a bit of research and talking to investors, we decided that the best opportunity for us was to go into the wholesale side of the business, even though it had originally been only about a paragraph in a very long business plan.

Where did you start your company? It started in my apartment in San Rafael and we began it in bootstrap fashion with very little money. We spent some time in the top of Phil’s garage; he had a little office set up there. And

Mark Singerman, Designer & Goldsmith 814 Grant Avenue, Novato, CA

415.898.1915 www.valentinogold.com/m

now we’re in a better spot here [in an office building just off of Smith Ranch Road].

1/3 SQUARE Why Marin? All you have to do is look out the window and see that it’s a pretty inspirational place to be, especially if you’re interested in health and sustainability. And the workforce here is very well educated. People really understand the philosophy that health and sustainability can be a whole lifestyle. That philosophy pretty much epitomizes Marin.

ADVERTISER

What was the first product you sold? We did a barbecue starter, a metal cone, that allowed you to ignite your briquettes without any lighter fluid. Lighter fluid leaves a lot to be desired, environmentally.

How did you end up specializing in pet supplies? Our original plan was to be an environmentally oriented lifestyle company, but over the years, we saw that the opportunities in the pet products area was tremendous. So we launched our first pet item, the Cat Scratcher, in 1995. We sold our lawn and

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garden division to a longtime employee, Michael

bread and jam

Belling, a Marin County guy who now runs that

clothing.gifts.accessories

business under the name of InGreen.

Do you have a pet? Absolutely. I have a dog named Jolson. He’s actually a retired guide dog from Guide Dogs for the Blind, another wonderful Marin County organization. He’s a Lab and he is a spectacular, spectacular dog. We’re incredibly indebted to the folks at Guide Dogs.

Does Worldwise have a company philosophy? Yes. When we founded the company, the core tenets of the business were that our products had to work as well or better than non-environmentally responsible products; they had to look as good or finer; and they had to cost the same or less. We try to make it easy for consumers to make the environmentally responsible choice.

How do your products reflect that phi-

226 Sir Francis Drake Blvd l San Anselmo l 415.454.7300

losophy? I’ll use our SuperScratcher as an example. It’s made from corrugated cardboard—literally cardboard from previously used boxes—and organic catnip. And it solves a big problem that cat owners have, which is that their pets scratch furniture and carpet. In the past, people have addressed this problem by using those big carpeted posts, and the carpet looked like it was from a 1980s dorm room. But you can’t teach a cat—most cats anyway—to scratch on one type of carpet and not another. So we made our SuperScratcher to feel like tree bark, which is what cats like to scratch in nature. It’s a superior product that’s also environmentally responsible, and it’s the number one corrugated scratcher in the country. And when you’re finished with it, you can throw it in a bin and recycle it.

What about your dog beds? How are they environmentally responsible? Our pet bed for larger dogs is stuffed with plastic from more than 50 plastic bottles, which are collected and reprocessed into a super-lofty fill. We keep about 30 million bottles a year out of landfill every year, just from pet bedding.

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Worldwise won a Marin Sustainable Partner Award in 2004. Can you tell us about that? You know, the county is trying to encourage greater environmental responsibility on the part of people and businesses, and one of the things they’re doing is an awards program encouraging businesses to improve their operations, so it was a natural for us. But the funny thing was, they came to us and they said, you guys are doing pretty well, but you still have some opportunities for improvement. I think we didn’t have low-flow toilets at the time and there were a number of more energy-efficient practices that they encouraged us to incorporate in the building. So the county really helped us step up to the plate.

You’re on Wal-Mart’s Environmental Advisory Board. How did that come about? We started doing business with Wal-Mart in 1996 and they’ve been a tremendous supporter of ours for ten years.

415.923.9386

•

WWW.GREGJOHNSONARCH.COM

Their philosophy of providing higher-quality products at a great value fits well with our philosophy. And Wal-Mart has been environmentally responsible for years. Did you know that they’re the biggest buyer of certified organic cotton in the world? We won their 1996 Environmental Vendor of the Year Award and a few years later, they asked me to join their environmental

Ageless Beauty

advisory board, which was quite an honor.

What’s the funniest or most interesting comment you’ve gotten from a customer? When we first started shipping our SuperScratchers, we got a great letter from a lady who told us we had saved her marriage. She said that her husband had told her, “If your cat ruins another of my couches, we’re going to have big problems.” She had tried a variety of things, none of which worked, but when she got the SuperScratcher, she was unbelievably surprised that it solved her problem. We ship on average about 200,000 products a week, so we get emails and letters virtually every day, but that was one of my favorites.

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www.evo-spa.com

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THE SECRET OF STINSON BEACH How a romantic husband made his wife’s dream house come true STORY P. J. BREMIER

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PHOTOS BARBARA RIES

NOVEMBER 2006

HOME D E S I G N

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Opposite page, the homeowners walk in the dunes in front of their home; above, a wall of beachfront windows lights the interior.

t’s a story destined to go down in family history for one young Tiburon couple. To celebrate their eighth wedding anniversa-

for their two boys, buying beachwear and dozens of ocean-themed books and toys.

ry this summer, she gave him a weeklong family getaway at a rented

He scoured the Internet and shopped Gump’s for decorative items;

Stinson Beach house and he, in turn, surprised her with the keys to the

splurged on tennis rackets, wet suits and boogie boards; and packed

$7.2 million one that she had fallen in love with two doors down.

the kitchen cabinets with their favorite waters, coffee and specialty

The story begins the day Butch Haze, a Stinson Beach native and residential specialist for Sotheby’s International Realty in San Francisco, received a telephone call from a Tiburon man asking about a house in Seadrift that his wife had noticed in a Sotheby’s mailer.

food and cookware. The result, recalls the wife, “was like Christmas tenfold. Everything was over the top.” As with anything this covert, there were bound to be close calls and the husband remembers them vividly. There was the time his wife

By that evening, the caller had bought the house and all its con-

wondered why he was looking at beach towels online, another when

tents, along with the lagoon lot across the street. There was only one

he miraculously intercepted an accidental telephone message from the

condition: Haze would have to keep the deal secret for three months

mortgage company and still another when she began discovering mys-

until the buyer’s family took the beach vacation arranged by his wife.

terious traces of sand in their Tiburon home.

While Haze went into action, requesting secrecy from everyone who

That sand was a remnant of the husband’s almost-daily trips to the

was even marginally involved in the transaction, the new owner went

beach house to unload shipments of new merchandise that had arrived

on a super-shopping spree, stocking the new house with every conceiv-

at his office and to secretly display the family photographs and memen-

able necessity and luxury.

tos that he had smuggled from their home.

He consulted his wife’s personal shopper at Neiman Marcus, who

Finally, after three months, the family arrived at their rented beach

helped him load the new beach house with designer apparel, beach ac-

house on a Friday evening and unpacked before going to bed. Haze and

cessories and jewelry. He shopped his wife’s favorite Los Angeles stores

his client both confess they couldn’t sleep that night and were up early

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The dining area, anchored by a cherrywood table, takes full advantage of the elevated home’s ocean views.

“

I waited three months for that moment and

it made me feel so good to do something that

Designed by JSW/D Architects and built by Ireland, Robinson & Hadley Construction two years earlier, the house has smart technology allowing remote-control access to the electronically operated window coverings,

would have so much impact on her and the

skylight, thermostat, lights, music system and appliances. And because it’s

family. It was a surreal moment and a gift we’ll

one of the few homes on the beach that’s built to FEMA standards, it sits

be able to enjoy for the rest of our lives.

”

— THE SURPRISING HUSBAND

almost 20 feet above the tide, allowing unparalleled ocean views. The interior was designed by Peter Gilliam of John Wheatman and Associates with an eye to being beach appropriate. The home’s original owners had “wanted a simple and comfortable house that was friendly to people who wanted to be at the beach,” he says.

the next day. The two men had devised a plan that involved telling the

Unfussy furniture, clean surfaces and a custom color palette of sand

wife that although the coveted house had been sold, they could stop in

and sea grass were used throughout the house. Windows were dressed

and look at the design details.

with mesh shades and the radiant-heated floor was topped with a cara-

The wife was not particularly enthused at the prospect of touring a

mel-colored vertical grain bamboo.

beach house she had dreamed of owning but that now belonged to some-

A Wheatman-designed cherrywood table, surrounded by McGuire

one else. Even so, she says, “I couldn’t believe how beautiful the house

chairs, fronts a glass-enclosed grill in the dining room, and custom-

was. It was much better than it was on the postcard or website.”

upholstered furnishings were placed in the living room.

High-tech beach style

Happy homecoming

The 3,400-square-foot, concrete-and-steel oceanfront home is sleek

As Haze led the family of four through the house, his client’s wife was

and stylish and marries great views with ultra-high-tech conveniences.

so mesmerized by it that she failed to notice the little hints of her own

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Above, a painting by Robert Longo seems to spill into a hallway; opposite page, a beach-inspired palette of colors surrounds the living room hearth.

life that her husband had carefully set out, such as their esoteric art books or the sheet music on the piano for her son’s favorite tune.

That’s how Haze remembers it, too. “She stopped for a while and then started up again when we unwrapped the big painting in the hall-

She watched as Haze remotely opened the skylight, showed her the

way.” It was Robert Longo’s Tidal Wave, one of her favorites. Her hus-

elevator and pointed out the separate bathrooms for each bedroom,

band had it shipped there from their home, telling her it was on loan to

and all the time, she remembers, “I kept thinking, ‘This house is really

the San Francisco MOMA.

well done.’ ”

Then she was led into the boys’ bedroom, where she saw their beds

When they all went into the guest room, she noticed a framed pho-

piled high with gifts. “She was uncontrollable at that point,” says Haze.

tograph of her sons, one that her husband had forgotten to overturn.

Agreeing, she says, “I just couldn’t hold it in anymore. I was an emo-

Bewildered, she searched the faces of both men, only to watch her

tional wreck.”

husband flee down the hallway with their children, leaving behind a stunned Haze to face her questions.

And her husband? “I was smiling,” he says with a laugh. “I waited three months for that moment and it made me feel so good to do some-

“I grabbed Butch’s arm and asked, ‘What’s going on? What are

thing that would have so much impact on her and the family. It was

you guys doing? Is this our house?’ But he just stammered. He was

a surreal moment and a gift that we’ll be able to enjoy for the rest of

speechless.”

our lives.”

She followed Haze to the master bedroom, where they rejoined the

The family moved out of their rented house and into their new

family. Again, she spotted several familiar photographs. When the fam-

one that day and found that they didn’t need a thing. “I’m still finding

ily greeted her with “Welcome home!” and showed her her closet full

things that he bought,” she says.

of new clothes, she broke down and cried. “I just lost it,” she says. “I

As for Haze, he’s found that his hometown has given him a new

started screaming and then I couldn’t stand up because my knees were

reason to be proud. “It’s such a small town that almost everybody knew

shaking so much. He had thought of everything.”

about it, but they kept the secret.”

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G R E EN

THE GOOD EARTH STORY LAURA HILGERS PHOTOS BARBARA RIES

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MARIN ORGANIC LEADS THE WAY IN CHEMICAL-FREE FARMING

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The 30-or-so farmers and ranchers who belong to Marin Organic know

for a creative approach to problem solving and helping producers stay

plenty about the earthly processes of growing arugula, crafting cheeses

in business in a way that benefits all beings.”

and bringing beef to market in all-natural ways. Last year they got a lesson about the power of royalty.

The prince’s visit generated 350 television interviews and 1,000 print articles around the world about organic farming, Hellberg says.

The much-ballyhooed visit by Prince Charles and his wife, Camilla,

Locally, traffic on Marin Organic’s website spiked. In the last quarter of

to West Marin for a firsthand look at what the New York Times has

2003, for example, it recorded only 87 visitors; in July 2006, the num-

called “organic farming’s American Heartland” elevated Marin Organic

ber reached 10,000.

from a small, slightly obscure nonprofit with an ambitious mission to,

Thanks in part to the recent publicity, Marin Organic is now a des-

well, a much better known but still small nonprofit with the same lofty

tination for those interested in building sustainable agricultural com-

goal: to make Marin the first all-organic county in the nation.

munities. Entourages of officials from Japan and Norway have visited

It was that sense of audacious purpose that drew the prince to Marin. As a longtime practitioner of organic farming on his country estate at Highgrove, Charles sought out the organization—and Marin County—as a model other regions could emulate.

Marin farms, and Hellberg is on the lecture circuit, giving speeches on the virtues of local and organic farming. All of which is a long way from Marin Organic’s grassroots beginnings in 1999, when it arose as the outgrowth of concerns by local food

The prince took “our message into the world,” Helge Hellberg, ex-

producers about the changing face of organic farming. Among the first

ecutive director of Marin Organic, told the press at the time. In a recent

members was Warren Weber, owner of Star Route Farms in Bolinas,

interview, Hellberg cited the impact of having a member of the House

the oldest continuously certified organic farm in California. “There had

of Windsor carry your message: “We’ve become an international model

been a change in the late ’90s in the organic industry because the big

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Opposite, Helge Hellberg of Marin Organic; above, Sandy and Dennis Dierks of Paradise Valley Produce.

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Left, Jesse Kuhn of Marin Roots Farm; opposite page, rooster from Marin Roots Farm

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NOVEMBER 2006

guys, the corporations, came on the scene,” Weber says. “We were in-

sioner, Stacy Carlsen. Still, Marin Organic has a ways to go to meet

terested in trying to get the local region to focus on the farmers who

its goal of making Marin farming all-organic. About half the county—

were in the region and buy from those farms and support them.”

150,000 acres or so—is zoned agricultural; of that, Hellberg says, only

Marin Organic set up headquarters in Point Reyes Station and limped

15 percent is put to organic use. Most agricultural operations in Marin

along with a part-time development director until 2004, when it received

are dairy farms and cattle ranches; only a small portion of those rely

funding from the county board of supervisors and the Marin Community

on organic methods. Produce farming, though, is almost 100 percent

Foundation. The money was enough to hire a small full-time staff, includ-

organic, Hellberg says.

ing Hellberg. (The organization still runs on an annual shoestring budget of $400,000. “We need funders, big time,” Hellberg says.)

All the post-Charles fuss over Marin Organic seems well deserved, given the quality of what its members produce. Some, like Cowgirl

A former rock singer from Germany, Hellberg says he is testimony

Creamery in Point Reyes Station, are well known from regular cover-

to the benefits of organic eating. He successfully treated some serious

age by food and travel writers. Sue Conley started Cowgirl with Peggy

health problems a decade ago by radically changing his diet. Eating or-

Smith in 1997 and discovered Marin had something critical to mak-

ganic was the foundation of his new regimen. Impressed by the results,

ing quality artisanal cheese: good grass. “One thing we learned,” says

he moved to Santa Cruz to work in organic certification. As corporate

Conley, “is that grass is the most important thing in cheese making.”

farms began to buy up small, family-run ones, Hellberg became disen-

Grass, believe it or not, is Marin’s largest crop, and it’s used to feed the

chanted with his job. “I was looking for real connections and a deeper

Straus Family Creamery cows that Cowgirl relies on for its cheese.

understanding and relationship to the land,” he says, “and I found all that and more at Marin Organic.”

Horse manure is another secret organic ingredient, and if you’ve got any extra, Jesse Kuhn, the 31-year-old owner of Marin Roots Farm,

Marin is such an organic-friendly locale that the county is the first in

wants it. “I welcome horse manure if people want to come by and drop

the United States to have its own organic certification concern, Marin

it off at my place,” he says. Kuhn grows fava beans, haricots verts and

Organic Certified Agriculture, overseen by Marin’s agricultural commis-

baby beets the way his grandmother taught him. He fertilizes his crops

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Doug Gallagher of Star Route Farms

“

In order for a small farm to be profitable here...it needs to be organic or produce something that’s uniq ue.

with composted horse and goat manure. He keeps flea beetles at bay by

”

—

S U E C O NL E Y

can help a family farmer stay in business. “In order for a small farm to

covering his crops with a gauzy row of fabric that lets air and water in

be profi table here,” says Conley, “it needs to be organic or produce some-

and keeps the bugs out. He adds oyster shells to the soil to “make the

thing that’s unique.”

clay particles more available to the plant.”

Marin Organic’s mission extends beyond the farms. It participates with

Kuhn is following in the footsteps of West Marin organic pioneers

Marin Food Systems P roj ect, for example, in a lunch program for serv-

like Weber, who started Star Route Farms in the early 1970s with a

ing Redwood High, San Domenico, Martin L uther King Middle and oth-

horse, a plow and “long-haired ambition.” Weber is older now, but his

er schools. About 20 percent of organic produce can’t be sold at market

ambitions haven’t aged. He is, for example, digging a pond on his prop-

because of “slight cosmetic blemishes,” says Hellberg, “but it’s still good

erty so he can collect the winter’s rains for irrigation, thus reducing his

food.” In the last year and a half, the proj ect has provided 40,000 pounds

reliance on water from the local creek and protecting riparian habitat.

of food for schools.

Organic farming requires that sort of persistence and ingenuity. The

What Marin Organic does best, though, is demonstrate how farm-

start-up cost for an organic agricultural operation can be considerable.

ers and ranchers can live in tune with the earth. Hellberg cites Sandy

Ranchers, for example, must feed cattle organic feed for three years be-

and Dennis Dierks, owners of P aradise Valley P roduce in Bolinas, as

fore being certifi ed as organic. Organic growers are also more vulner-

examples. The Dierks have restored P ine Gulch Creek, which runs

able to the fi ckleness of nature than their conventional counterparts,

through their property, to the point where wild coho salmon are flour-

who can resort to chemicals when a pest invades.

ishing in it. “When I give a farm tour and there’s a 20-pound salmon

Organic food, though, is in great demand in food-savvy Marin and

spawning next to you, it moves you very, very deeply,” says Hellberg.

can command higher prices at the market. Organic milk goes for two and

“The enthusiasm and hope that our members are putting into the

a half to three times the cost of conventional milk. That type of demand

world—yo

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u j ust can’t buy that.”

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PACIFIC MEXICO Zihuatanejo rewards travelers who seek less with more magic of the old Mexico STORY & PHOTOS BARBARA RIES

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J OURNE Y

orning’s first warm

light spreads across the Mexican sky. Herons sweep over still water in long, fluid strides. Small wooden fishing skiffs ease through the crescentshaped cove toward shore. Weary fishermen return one by one from a night on the water, hulls full of snapper and ahi. Locals scurry down to the beach to drag boats up on the sand and pull fish from coolers, the big ones two at a time, the rest by the bucket. They spread the catch on tarps, some fish still flopping from their struggle. MARIN

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Previous page: the sun sets over a secluded beach near Zihuatanejo. This page, from left to right: ﬁshermen bring in the boats in the harbor in Zihuatanejo; a jewelry vendor strings beads in Barra de Potosi.

So begins another lazy day on the Playa

when a galleon sank offshore and its cargo of

Puerto Vallarta or Acapulco it’s not. No

Municipal near Paseo Pescadero (Fisherman’s

silk and garments from the Orient washed up

high-rises. No traffic. All that’s four miles up

Walk), the rhythms and sounds not much

on the beach. Loosely translated, Zihuatanejo

the coast in Ixtapa. Here it’s just snorkeling,

changed over decades in this jewel of the

means “place of women,” named after a pre-

parasailing, deep-sea fishing and beach time.

Mexican Riviera, the tiny village of Zihuatanejo.

Columbus matriarchal society. To locals and

A walk along a rocky shoreline or a $4 water

frequent visitors it’s simply Zihua.

taxi from the town pier takes you to secluded

Vendors return to the business of weighing and haggling over fish, while the fishermen

The town center consists of a dozen or so

settle into chairs to talk, eat or doze. Down

square blocks of cobblestone streets and tra-

Small boutique hotels perched along cliffs

the shore, sunbathers are already relaxing on

ditional shops with wares such as folk art,

overlook the bay. Restaurants serve fresh sea-

the Playa la Ropa, a white-sand beach with a

silver jewelry, ceramics, wooden masks and

food under beachside palapas—shrimp, squid

gentle surf.

woven hammocks. There are many good

and octopus a la plancha (grilled). Zihua may

local restaurants and small hotels for the

seem rustic and low-key, but its elegant offer-

modest budget.

ings are world-class.

Legend has it that Playa la Ropa (the clothes beach) got its name centuries ago

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beaches like Playa las Gatas.

Of the small hotels, La Casa Que Canta— the house that sings—is as fine and exclusive

places, and morning coffee, fruit and fresh breads are delivered to guests.

The restaurant’s evening view is glamorous and romantic, with the village lights glimmer-

as any, built of terra-cotta adobe against the

An infinity pool seems to float over the ho-

ing on the quiet cove. The menu, built around

jagged cliffs facing the bay. Open terraces and

rizon with a panoramic view across distant

the fresh catches of the day, combines tradi-

curved stairs and archways have the feel of a

shining blue water. Another pool, saltwater fed

tional Mexican dishes with Asian fusion and

traditional Mexican pueblo. Its 24 rooms are

and reached by stairs along the rocks, has sev-

Italian influences. Snapper in cilantro sauce

each named for a Mexican song—”Estrelita”

eral small sunbathing decks.

with sweet potato puree. Shrimp with mango.

(Little Star), “El Murmello” (The Whisper).

Rated #1 in Mexico and Central and South

Tuna tartare infused with sesame oil and ha-

Hand-carved and hand-painted furniture

America by Travel & Leisure in 2005, the re-

banero chile. Dessert brings poached pear in

and Mexican art adorn the rooms. Private ter-

sort offers a spa, suites with private pools, and

white wine, “petite pot” chocolate, and straw-

races open to spectacular bay views. Maids

four-suite villas, each with a personal chef,

berry or banana cheesecake with mango sauce.

create elaborate flower-petal mosaics on the

concierge, large swimming pool and private

Service is attentive, the wine list and variety of

beds. The hammocks are in just the right

plunge pools in each suite.

first-rate tequilas impressive.

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“Hand-carved and handpainted furniture and Mexican art adorn the rooms. Private terraces open to spectacular bay views. Maids create elaborate ﬂower-petal mosaics on the beds. The hammocks are in just the right places, and morning coffee, fruit and fresh breads are delivered to guests.” —BARBARA RIES

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The inﬁnity pool at La Casa Que Canta.

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Zihuatanejo Harbor

IF YOU GO

A pleasant day trip is a drive to Barra de

ly rated, sprawling L as Brisas with 423 ocean-

P otosi, a fi shing village that also draws families

front rooms. The area of Ixtapa-Z ihuatanej o

Air Travel

from the area, especially on Sundays. L ining

has a population of 85,000 and shares an

the beach are palm-thatched restaurants with

airport, with nonstop flights arriving from

string hammocks hanging among the tables,

L os Angeles.

Alaska Air: Nonstop from SFO November 1 through February 9. Mexicana: Stop in Mexico City. America West: Stop in Phoenix.

inviting a siesta after a seafood lunch. Rent

Ixtapa has two nearby golf courses and

a kayak and paddle through a lagoon to see

a Dolphinarium, an outdoor saltwater pool

crocodiles, herons nesting in a mangrove cano-

where visitors swim with dolphins trained to

py and other wildlife.

hug and dance with humans and pull them

If Z ihuatanej o is a sleepy beach town, its younger, more boisterous sister city Ixtapa is anything but—

along via the dorsal fi n— a must for kids. As evening settles on the playas of

a modern, ultraplanned,

Z ihuatanej o, the brilliant day fades to pink

made-for-tourism destination that seems

and then deep blue. Visitors, wineglass in

a world farther away than four miles. The

hand, stroll the beach, kids turn cartwheels

beaches are nice and are loaded with the

in the sand and the breeze is soft and warm.

usual tourist amenities, restaurants, bars

It’s easy to imagine this was once a place of

and American-style malls. On the boule-

retreat for ancient indigenous nobility. It feels

vard are Best Western and Holiday Inn, as

caught in time, still holding tight to its magical

well as large luxury hotels such as the high-

old-world Mexican charm.

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MARIN

NOVEMBER 2006

PLAY

Field of Dreams MARIN’S SOCCER SCENE IS GOING STRONG BY SAMANTHA BRONSON PHOTOS CURTIS MYERS

L MOST EVERY DAY , DIANE

her teammates fi lled the air— a perfect setting

result is a robust, year-round soccer commu-

Ascher laces up her soccer

for a friendly game of soccer.

nity that is close-knit, yet welcoming.

cleats and straps on her

P layers of all levels, from neophyte to

“It’s uncommon for me to go a week with-

shin guards. Some days she

former pro, take to Marin’s fields for soccer

out running into someone on the street from

does so more than once. On

games. Some games are recreational, some

the soccer community, and I’m not out on the

a recent evening, she played her second game

competitive. Some are informal pickup games

street that much,” says Rob Ireson, league co-

of the day. A light breeze blew across the fi eld

that materialize in local parks; others are held

ordinator for the Marin Coed Soccer L eague.

at P iper P ark in L arkspur while the setting sun

by organized leagues that provide a set sched-

Soccer (football to the rest of the world)

silhouetted Mount Tam in the distance; the

ule, a guaranteed fi eld (in short supply) and a

is wildly popular across the globe, but its ap-

sounds of applause and encouragement from

team to play with throughout the season. The

peal has been lost on most U .S. sports fans,

MARIN

NOVEMBER 2006

MARINMAGAZINE.COM

who prefer football, basketball and baseball,

ORTHOPEDIC SURGERY I SPORTS MEDICINE I SPINE CARE

even though the levels of endurance and footwork required in soccer are unmatched in most other sports. But Ireson and fellow local players point to a surge in interest after the U nited States hosted the World Cup in 1994. L ocal demand for soccer has held steady since, as evidenced by the countywide scarcity of available fi elds. In California, soccer has always been popular, “even when the rest of the country was playing football and basketball,” says Tony Nogueras (pictured on page 96), director of adult teams for the Marin Football Club. Nogueras believes part of the heightened popularity stems from the state’s large population of immigrants, most of whom came from countries where soccer is part of everyday life. The rise in youth soccer has also contributed to the game’s popularity with adults.

ON THE WEB ADULT Each league has its own particular season and requirements for soccer experience. Marin Coed Soccer League, marincoedsoccer.net Marin Soccer League, marinsoccer.com Marin Women’s Soccer League, mwsl.net Novato Adult Soccer League, novatosoccer.org

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YOUTH Most younger soccer players begin playing for their local recreational league before trying out for more competitive teams. The following leagues all offer recreational teams; some also have more competitive teams. Mill Valley Soccer Club, mvsc.org Novato Youth Soccer, novatoyouthsoccer.org San Rafael Youth Soccer Club, srysc.com Tiburon Peninsula Soccer League, tiburonsoccer.org West Marin Youth Soccer League, wmarinsoccer.com

MARINMAGAZINE.COM

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NOVEMBER 2006

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Tony Nogueras

Introducing Prima Medical Group Consider Ireson. He learned soccer only

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Coed Soccer League. “I’m not the only parent I know who got into soccer with no experience at all because of helping out with their kids’ teams,” he says. Ascher, for example, offers a course through the city of

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Novato that teaches the game to women with soccer-playing children. Some of the moms go on to play in leagues of their own. The success of the U.S. women’s team has spurred interest among girls and women in Marin and elsewhere. The Marin Women’s Soccer League is a natural starting point. “It’s a relaxed league,” says league president Annika Settle. “You get to go out there and touch the

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ball. You might be frustrated when you lose, but you’re not hanging on to those losses for the rest of the week.” Two coed teams also take that friendly, recreational approach. The Marin Coed Soccer League draws players more interested in hav-

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MARIN

NOVEMBER 2006

ing fun than in playing a competitive game. Team rosters include absolute beginners as well as some who’ve played professionally internationally. The Novato Adult Soccer League began as a men’s league and now allows women out of high school to play. Men must be older than 30. The league also welcomes players of any skill level, including beginners, but highly com-

MARINMAGAZINE.COM

petitive players may not fi t in with its friendly and supportive environment, says Ascher, who

1/3 SQUARE

is league president. More competitive players gravitate to the Marin Soccer L eague, which is open to men of all ages looking for games with a relatively high quality of playing action. Q uite a few members have competed at the Division 1 collegiate level; others have played on semipro national teams.

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While adult leagues draw from across the county, younger players typically j oin local recreational teams before considering a more competitive group. In Marin, the parents on the sidelines of any of those rec or competitive games could easily be more than fans—

they

may be players themselves. “It really is a beautiful game,” says Ireson. Combined with Marin’s stunning scenery and

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mild weather, who wouldn’t want to play?

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silver screens across the country: Her Best Move,

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as extras, portrays a young superstar faced with difficult decisions. Hunter, a father of three sports-playing teenagers and a veteran soccer coach himself, explains, “The first issue I wanted to address through film was the increasing ‘professionalization’ of youth sports. In this movie, I wanted to empower the kids to lead their own lives.”

MARINMAGAZINE.COM

Thursday, December 7, 2006 4:00pm ~ 8:00pm MARIN

NOVEMBER 2006

LO O K I NG BACK

Tiburon’s Famous Horse BL ACK IE’S L AST STA ND LI V ES ON BY JIM WOOD

P HOTO: BELV ED ERE-TIBURON L AND MAR KS SOC IE T Y

o one knows exactly when the habit started. But history buffs peg 1938 as the year a bizarre, black-as-coal swayback horse was put out to graze on an open fi eld near the corner of Tiburon Boulevard and Trestle Glen Road. It was sometime after that, according to former Tiburon mayor L arry Smith, that a habit became a tradition. “Somehow, you j ust couldn’t drive by that fi eld,” he says, “without looking over to see if Blackie was there.” Now, nearly 70 years since Blackie fi rst stood fi rm on the land, not only has his pasture become a dedicated open space with his bronze likeness smack in the middle, but an illustrated children’s book about Blackie was published last month and is being marketed nationwide (see story page 97).

MARIN

NOVEMBER 2006

MARINMAGAZINE.COM

1/3 SQUARE

Years ago, there was a real-life Blackie that Marin kids could relate to. “In the 1950s, I can remember walking down from Strawberry Point Elementary School and feeding Blackie

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carrots, apples and sugar cubes,” Strawberry resident Jo Ann Haseltine says. She remembers Blackie’s two most prominent features: “He was really swaybacked and really sweet. And I knew he was the closest I’d ever come to owning a horse.” Back then a train regularly passed on the way to downtown Tiburon, and “seeing Blackie in the afternoon and hearing the train’s whistle at night are two of my fondest memories,” she adds. It’s somewhat hazy when Blackie was born—somewhere in Kansas and sometime in 1926. “As best we can tell,” says Piper Berger, archivist for the Belvedere-Tiburon Landmarks Society, “his early years were spent as a cavalry horse taking part in summer expeditions from the Presidio to Yosemite National Park, then as a cutting horse in rodeos down around Salinas.” Retired at 12, Blackie was brought to Marin in 1938 by

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Anthony Connell, an entrepreneur intent on developing oyster farms in the Richardson Bay tidelands, directly off the plot of land known today as Blackie’s Pasture. And it was there that Blackie stood—rarely moving, by all accounts—for the next 28 years (he lived to age 40, rare for a horse), being fed by youngsters and automatically drawing a glance from all who drove past. “When there was no longer a horse stand-

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ing there for everyone to look at, there was a real sadness in the community,” Haseltine now lies, appropriately, under a simple cross and memorial plaque in the pasture that bears his name. In 1969, Sam Shapero, Tiburon’s first town

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treasurer and a man of some personal means,

MARINMAGAZINE.COM

MARIN

NOVEMBER 2006

Photo: Cesar Rubio

says. Blackie died on Feb. 27, 1966, and he

took steps to keep Blackie’s memory alive. “He

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bought a third of Connell’s land,” says Smith, the former mayor, “with the proviso that the Tiburon Peninsula Foundation had to also buy a third, and the town of Tiburon had to convince Caltrans to give up the third it owned.” But that was only a start. “The land was a mud hole in winter, a dust bowl in summer,” says Smith, “and it was way too expensive to do anything about it.” The railroad disappeared and 25 years passed before Smith—no longer Tiburon’s mayor, and retired from his advertising firm—

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organized “Blackie’s Brigade.” The group’s goal was simple: to transform the nearly four acres of land into a pasture befitting the legendary swaybacked horse. “Getting proper drainage, adequate parking, farmlike fencing, and attractive trees and shrubs,” Smith says, “took a combination of community volunteers, city crews, donations and various grants.” Next came the question, How can there be a Blackie’s Pasture without a Blackie? After a brief search, Blackie’s Brigade volunteers found Hillsborough sculptor Albert Guibara,

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Tiburon’s first mayor, Gordon Strawbridge, said $35,000 was all they had for a memorial, Guibara graciously agreed that would be his fee.” That wasn’t the end of the matter. “There was controversy over where Blackie should be placed,” says Smith. “And once a centerof-the-pasture location was finalized, the issue of positioning arose. A horsewoman on the parks commission insisted that ‘a horse would never stand with his rear end into the

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wind,’ and so that too was resolved.” Finally, with a big-as-life, bronze Blackie properly in place, and a 1995 dedication ceremony but hours away, a loyal Tiburon volunteer located three fresh horse turds and artistically placed

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100

MARIN

NOVEMBER 2006

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Blackie, the Horse Who Stood Still

T his 36-page book may become a children’s classic Fi n a l l y, a c h i l d re n’s book that celebrates the virtues of standing still. The protagonist is Blackie, a horse born in Kansas who saw duty in the U.S. Cavalry (reportedly posing for tourists) before becoming a swaybacked ﬁxture in a Tiburon pasture. Blackie, the Horse Who Stood Still is by Christopher Cerf and Paige Peterson, illustrated by Peterson. These names may sound familiar. Cerf, an originator of PBS’s hugely successful Sesame Street, is the son of the ‘50s humorist Bennett Cerf; Marin-born Peterson, who fed carrots and apples to the real-life Blackie, is the daughter of former Belvedere mayor Connie Wiley. Friends for years, Cerf and Peterson brought the concept of their book to the Tiburon Peninsula Foundation, which, in conjunction with Welcome Books and Random House, wound up publishing Blackie. Using rhythmic verse, the book traces the good fortune—from Kansas to California, Yosemite to Tiburon, swayback to community icon—that befell Blackie as a result of his stationary stance. Along the way come lessons of patience, observation, and determination. Blackie, the Horse Who Stood Still ($18.95) is available at Book Passage in Corte Madera and the Book Depot in Mill Valley as well as all major bookstores and Amazon.com. In a tribute to Blackie’s Pasture and its life-size bronze statue, the closing lines read: Well, the statue was built, and if you stop and stare Out at Blackie’s old pasture, you’ll feel he’s still there . . . He fought against change; now his ﬁeld never will . . . Thanks to Blackie, the wonderful horse who stood still

MARINMAGAZINE.COM

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101

C A RMEL - B Y-T H E -S E A Charming beach town has gone to the dogs One of the main

“You should bring your dog,” I was told before

and guests were enjoying the hotel’s afternoon

attractions of visiting

embarking on a recent trip to Carmel-by-the-

tea as their well-behaved dogs lay at their feet.

Carmel-by-the-Sea

Sea. “They’re welcome everywhere.” Not having

For an instant I toyed with the thought of driv-

is the abundance of

made the 120-mile drive south to the seaside

ing back to get Keely, briefly forgetting that sit-

city in recent years, I couldn’t appreciate just

ting still is not a skill she’s mastered.

walking paths and opportunities to view the California coastline.

how true this statement was. So I packed my bags and left our yellow Lab, Keely, at home.

102

MARIN

BY AMY GURVITZ

NOVEMBER 2006

Carmel’s dog-friendliness has been well documented for more than 60 years. The un-

Just over two hours later, checking in at

official town mascot in the 1940s was a mutt

Carmel’s historic Cypress Inn, co-owned by ani-

named Pal, who would routinely escape from

mal lover Doris Day, I realized I’d made a big

his home and venture downtown, garnering

mistake. On the reception desk sat a mammoth

affection and food from everyone he passed.

jar of dog treats, and inside the airy lobby locals

Today, Pal’s portrait hangs in the Sunset

MARINMAGAZINE.COM

Read my lips. 1/3 VERTICAL Quaint cottages, shops and outdoor cafes line the streets of Carmel-by-the-Sea and have created the charming ambience that entices thousands of tourists to visit the coastal village each year.

hoot to go to through the five-minute permit application process at City Hall.) The city’s quirky rules, however, are not what visitors are most curious about, says McCloud. “The two questions I get asked most,” she says, “are, ‘Where is Brad Pitt’s home?’ and ‘Where does Clint Eastwood live?’” Pitt does own a home in Carmel, but it’s not in his name. And Eastwood, who held McCloud’s job from 1986 to 1988, now lives in Pebble Beach. His former home sits at Ninth and San Antonio avenues. Eastwood may be gone, but the Dirty Harry Burger remains on the menu at the actor’s former restaurant, the Hog’s Breath Inn. Carmel also has 60 other dining options, Cultural Center and his grave is the only one

none of them fast food places. The only chain

in Carmel—human or otherwise. Many of the

eateries are Il Fornaio and Piatti, but each has

hotels, shops, art galleries and restaurants not

a menu that differs from those at their other

only allow pets, but roll out the red carpet for

locations. My first night in town, I had a de-

them. Porta Bella restaurant brings water in a

lightful meal at Bouchée, one of the fancier

champagne bucket to thirsty pooches on the

restaurants. Thinking about the Rocky Road

patio. The Forge in the Forest has a dog menu

Crème Brûlée Espuma I had for dessert still

ranging from kibble to steak. Tiffany & Co. has

makes my mouth water.

a water bowl outside the door.

The next day, I walked off my meal on

“Our budget includes almost $11,000

a guided group tour offered by the Carmel

a year for Mutt Mitts [poop pickup bags],”

Heritage Society. We learned fun facts about the

Carmel Mayor Sue McCloud says with a

town’s history and architecture and got close-up

laugh. Owner of a Dandie Dinmont Terrier,

views of darling storybook cottages, some de-

McCloud has lived in Carmel much of her life

signed in the 1920s by Hugh Comstock.

and works to keep the small village feel the

Later, after happy hour with fruit-infused

city has had since its incorporation in 1916.

vodkas at the Carmel Chop House, I headed

There are no numbered street addresses

over to Grasing’s, a quaint, romantic restaurant

(buildings are identified by their cross streets

that, like the Chop House, is owned by chef Kurt

and physical descriptions), there are no side-

Grasing. The meal was impressive, as was the

walks except in the immediate downtown

750-bottle wine list, composed almost exclusive-

area, and wearing high heels—apparently too

ly of California wines.

risky in a town that calls itself an urban for-

The Monterey Symphony capped off

est—is against the law unless you’ve signed a

the evening with a performance of Carmina

liability waiver. (The ordinance, which dates

Burana at the Sunset Center. The three-year-

back to 1963, is not enforced, but it’s still a

old venue seats more than 700 and often plays

MARINMAGAZINE.COM

If I’ve said it once, I’ve said it a couple of times: in the meat game, every second counts. I’m not quite sure why, it just does. This is why we can now be found on computers all around the globe at: www.bryansﬁnefoods.com

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Yes, people in foreign countries like Finland, Peru, Nova Scotia and Wisconsin can now keep up-to-thesecond tabs on everything that’s new here at Bryan’s. Why? I’m not quite sure why. How? By going to www.bryansﬁnefoods. com and signing up for periodic extra special e-mailings. In them, I will secretly tip you off to the really good stuff I know is on its way before it even gets here. (Hee-hee-hee). So c’mon everybody. Sign up to ﬂy with me, Bryan. It will be fun. Come buy everything.

Bryan’s Fine Foods Corte Madera Town Center

927.4488 www.bryansfinefoods.com

MARIN

NOVEMBER 2006

103

host to well-known acts in transit between San Francisco and Los Angeles. After returning

1/3 SQUARE

to my room, I fell asleep as the strains of “O Fortuna” danced in my head. Before driving home the next morning, I met a friend who lives in town for a quick walk on the beach with her German shepherd, Cole. The mile-long beach, with views of Pebble Beach and Point Lobos, is owned by

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the city and dogs are allowed. You don’t need to have a dog to enjoy Carmel-by-the-Sea. For those of us with fourlegged friends, however, being able to share the experience with them makes it that much more special. When I got home and presented Keely with the toys and treats I picked out for her at Diggidy Dog and at Mackie’s Parlour Pet Boutique, I promised her that next time she will come along for the ride.

WHERE TO STAY IN CARMEL-BY-THE-SEA

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Cypress Inn*, Lincoln Lane & 7th Ave., 831.624.3871, cypress-inn.com

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L’Auberge Carmel, Monte Verde St. between Ocean Ave. & 7th Ave., 831.624.8578, laubergecarmel.com La Playa Hotel, Camino Real & 8th Ave., 831.624.6476, laplayahotel.com Tradewinds Carmel*, Mission St. & 3rd Ave., 831.624.2776, carmeltradewinds.com Coachman’s Inn*, San Carlos St. & 7th Ave., 831.624.6421, coachmansinn.com * Pet-friendly

104

MARIN

NOVEMBER 2006

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W INE COU NTRY

APPETIZING EXCURSIONS As the trafﬁc dwindles, two new Napa restaurants beckon

BY LUCAS DAVIDSON

he best tables in wine country be-

doors on St. Helena’s Main Street after a 10-

dows, a honed Carrera bar and an airy

come easier to book in November,

year run. Tominaga, a sushi chef and propri-

palette of pale and royal blues and dij on

when the excitement of harvest is

etor of Hana Japanese restaurant in Rohnert

mustard against dark, end-cut wood floors.

really over, the weather chills, and busloads

P ark, directs a sushi bar that’s strong on clas-

(707.963.0700; opentable.com)

of tourists stay home. This year a pair of

sics like hamachi and maguro while intro-

The developer of the valley’s other new

Napa Valley restaurant openings and a flock

ducing diners to more obscure selections like

restaurant, which opened on the same day,

of seasonal food and wine festivals under-

kohada (gizzard shad).

has not been around Napa as long as P awlcyn

score why this is a great time of year to take your appetite out for a day trip. A new seafood restaurant with a tradi-

Go Fish offers a raw bar, and the main

but is even better known. Thomas Keller,

menu lists five daily fish selections that

chef of the French Laundry and founder of

can be ordered by cooking method—

wood

Bouchon in Y ountville and Per Se in New

tional sushi bar is Napa’s hottest opening in

grilled, steamed or sauté ed. Single items of

Y ork City, designed Ad Hoc in Y ountville in

recent memory. Cindy P awlcyn, founder and

chicken, beef and steak are listed, but no

the building fondly remembered by locals

still owner of the timeless Mustards Grill and

calamari. Knight, the former chef of Pinot

as the Diner and more recently as the Wine

serene Cindy’s Backstreet Kitchen, devised

Blanc, fi nds himself back at his old work-

Garden. It features dinner only, Thursday

her new place, Go Fish, with partners Ken

place, now redone by acclaimed architect

through Sunday, with a prix fixe menu of

Tominaga and Sean Knight to fi ll the empty

and designer Howard Backen (of Sausalito

about $ 40 and homey dishes like pot roast

space left when Pinot Blanc closed its elegant

and St. Helena) in mahogany-framed win-

and fried chicken. The unusual twist is that

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MARIN

NOVEMBER 2006

MARINMAGAZINE.COM

Ad Hoc was created as a temporary restau-

Domaine Saint Gregory and Monte Volpe

ations at Copia: The American Center

rant to provide some cash flow this winter

wineries. The Brewery Gulch Inn takes

for Wine, Food & the Arts in the city of

until Keller settles on the location’s real rai-

its turn on November 11 (707.937.4752;

Napa (888.512.6742; copia.org). A walk-

son d’etrê. (707.944.2487)

brewerygulchinn.com). Reservations

around tasting from 1 to 3 p.m. will fea-

required for each.

ture the composed, elegant wines of the

In Sonoma County, wineries of the Russian River Wine Road (707.433.4335;

It’s a tale of two valleys November 18

Dundee Hills American Viticultural Area in

wineroad.com) are cooking something special

and 19 during the Holiday in Carneros

the Willamette Valley, including the fruits of

November 4-5 for participants in their Wine

Open House (800.909.4352; carnero-

Argyle, Domaine Drouhin Oregon, Domaine

& Food Affair. Each ticket holder receives

swineries.org) when more than a dozen

Serene, Erath, Sokol-Blosser and others.

a cookbook, an event logo glass, samples of

wineries in the Napa-Sonoma-straddling

Connoisseurs who’d like to appreciate ag-

wine and bites of each recipe as prepared at

Carneros district open their doors on the

ricultural creations rendered in media other

the participating wineries in the Alexander,

weekend before Thanksgiving. Special of-

than glasses and plates can attend Hybrid

Dry Creek and Russian River valleys.

ferings include food and wine pairings, live

Fields group art exhibition through November

For cuisine a bit more sauvage, motor

music, tastings of reserve and library pinot

and December in Santa Rosa at the Sonoma

a bit farther north for a weekend trip to

noir, barrel tastings of unreleased wines

County Museum (707.579.1500; sonoma-

Mendocino during the annual Mendocino

and vertical tastings of the same wines

countymuseum.org). One installation is an

Wine & Mushroom Festival. MacCallum

from different vintages.

inventive “soil bar” that enables you to smell

House (800.609.0492; maccallumhouse.

Another region famous for its pinot

soil from a specific location and then taste

com) will highlight locally foraged wild

will uncork a rare California tasting event

foods grown in that soil. Another is a live fruit

mushrooms in a special dinner November

that same weekend when a group of top

tree connected to a specially constructed xylo-

9 with guest winemaker Greg Graziano of

Oregon pinot noir makers pour their cre-

phone that plays the music of falling fruit.

1/2 HORIZONAL

high speed dinner connection.

www.jessieetlaurent.com

We deliver fresh, savory entrées from our kitchen to your door. Visit our web site or call Jessie et Laurent for all of the details.

800-632-5869 San Francisco Peninsula Marin East Bay San Jose Sonoma

MARINMAGAZINE.COM

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NOVEMBER 2006

107

BASEBALL, 54” X 54” INCHES, OIL ON LINEN

T R C O L L E T TA E X H I B I T I O N O F R E C E N T PA I N T I N G S | N O V E M B E R 2 0 0 6 ARTIST RECEPTION: S A T U R DA Y , N OV E M B E R 11 T H , 5-8 PM

3 4 1 S U T T E R S T R E E T, S A N F R A N C I S C O , C A 9 4 1 0 8

415.296.7896

W W W. C A L D W E L L S N Y D E R . C O M

GA L L E RI E S

Something Old, Something New Familiar faces and places celebrate fresh perspectives BY ANNE CRUMP RAY

his fall Hackett-Freedman Gallery

Hackett-Freedman, providing an expanded

aims to illustrate the fun of revisiting

picture of Park’s oeuvre.

a long-admired artist from a fresh

A full-color catalog accompanies the exhi-

perspective. From November 3 through

bition and features an essay by Bill Berkson,

December 23 the San Francisco gallery

critic and professor at the San Francisco Art

presents a selection of early works by David

Institute, that reexamines Park’s early work

Park showcasing the stylistic experimenta-

within the context of his entire career.

tions that preceded his inﬂuential ﬁgurative compositions of the 1950s. Best known as a pioneer of the Bay Area

The gallery hosts an opening reception for David Park: The 1930s and ’40s from 5:30 to 7:30 p.m. on Friday, November 3.

Figurative movement, which shaped the ca-

Hackett-Freedman Gallery, 250 Sutter St.,

reers of such Northern California artists as

4th ﬂoor, San Francisco, 415.362.7152, hack-

Elmer Bischoff, Richard Diebenkorn, Manuel

ettfreedman.com; 10:30–5:30 Tues–Fri, 11–5

Neri and Nathan Oliveira, Park spent the

Sat; closed Sun–Mon

1930s and ’40s exploring styles that were popular in Europe, such as Cubism and Fauvism. More than 20 rarely seen paintings and drawings from these early years—many of which are available to collectors for the first time in roughly 70 years—will grace the walls at MARINMAGAZINE.COM

an Francisco’s Gallery 16 has lured art lovers off the beaten path and into the heart of the city’s design dis-

trict for 12 years with an interesting and impressive assortment of exhibitions. While its MARIN

NOVEMBER 2006

109

Previous page: Upper: David Park, Blonde Sculptor, 24” x 22”, oil on canvas, Hackett Freedman Gallery, Tucker Nichols; Postcards from Vermont, 2006 (various media and dimensions), Gallery 16; left: Milton Avery painting, Robert Beck Gallery

as well as a growing assortment of contemporary works. Beck opened his space in Marin after running a similar gallery for 15 years in Carmel. He had lived at and presided over the fabled retreat at Tassajara Springs on the Central Coast, but he relocated to the Bay Area after selling the property and quickly established a reputation for his keen artistic eye. Today he continues to sell a small selection of antiques, but his primary focus is on paintings, particularly California landscapes reputation for tantalizing artwork has been

The second release in the series is a

from 1900 to 1960. His inventory frequent-

a sufﬁcient draw for those in the know, the

book by Mill Valley–based Tucker Nichols

ly includes works by such revered Western

gallery recently relocated to a bright new

created from homemade postcards he sent

artists as Milton Avery, Maynard Dixon and

South of Market space that puts its wares

to Williams from Vermont. Composed of

Selden Gile, as well as occasional pieces by

on a more publicly accessible stage.

media ranging from sandpaper to statio-

East Coast masters like Edward Potthast. (A

Just steps away from the green space of

nery discovered in the desk of his wife’s late

Potthast in his collection recently sold for

South Park, the new home of Gallery 16 and

grandmother, the postcards were created

$200,000.) He also sells paintings by cele-

its commercial counterpart, Urban Digital

in the days leading up to and encompass-

brated West Coast artist Judith Deim, who

Color—a high-tech print production facility

ing the artist’s wedding, and they bear his

was the subject of the 2000 documentary

whose earnings support the gallery activities

signature line drawings and bits of hand-

Ghost Bird: The Life and Art of Judith Deim.

—occupies the ground floor of a light-filled

scrawled text. The book release coincides

Increasingly, Beck features works by con-

building on a corner lot.

with an exhibition of new work by Nichols,

temporary California landscape painters, as

“It’s a big change for us to be this visible,”

which will be on view at the gallery through

well, showcasing the rich tradition of West

says Griff Williams, the gallery’s owner and

November 30. The gallery hosts an open-

Coast artistry from the last century to the

director, who adds that the newfound expo-

ing reception on Friday, October 27, from

present. The gallery’s walls display a chang-

sure and sleek new space have paved the

6 to 9 p.m.; Nichols will sign copies of his

ing assortment of works that highlights new-

way for expanded creative offerings. One

book Postcards from Vermont.

ly acquired pieces, many of which come to

of the new projects on the gallery’s plate

Gallery 16, 501 Third St., San Francisco,

Beck from estate sales and private collec-

is a publishing venture with the Expanding

415.626.7495, gallery16.com; 9–5 Mon–Fri, 11–

tions. Located near the San Anselmo Hub

Color System, dubbed 1 Artist 1 Concept.

5 Sat; closed Sun

on Sir Francis Drake, Robert Beck Gallery

Conceived as a series of books that would highlight the work of West Coast conceptual artists, the project gives artists the opportunity to present a body of work in book form rather than be conﬁned solely to the gallery installation format. 110

MARIN

NOVEMBER 2006

offers collectors and art appreciators alike seasoned dealer in fine art and

a taste of some of the West’s best pastoral

antiques, Robert Beck has oper-

paintings.

ated an eponymous gallery in San

Robert Beck Gallery, 222 Sir Francis Drake

Anselmo for 15 years; there, he specializes in

Blvd., San Anselmo, 415.456.7898; 12:30–5:30

20th-century California landscape paintings

Wed–Sun; closed Mon–Tues MARINMAGAZINE.COM

hen Sam the Butcher closed its

to share the storefront with the public, pro-

stractions and landscapes. “We want to fo-

doors in the wake of last year’s

mote local artists and create an inspiring en-

cus on the best artists we can find,” says

devastating floods, an era

vironment for his ﬁrm’s headquarters at the

Houtzager, who discovered Osserman’s work

same time.

during Marin Open Studios. Since the gallery

ended. The butcher shop was an institution that had served local residents at its location on Ross Common for 35 years.

Under the new arrangement, Houtzager

is supported by his investment ﬁrm, it doesn’t

aims to present quarterly solo exhibitions

depend on art sales for its survival, which

Now, Sam the Butcher is back—but with-

that feature the work of local artists on the

means he can keep the works up for extend-

out a T-bone in sight. In October, investment

walls and in the windows of the former butch-

ed runs, promote the shows prominently and

fund manager Marcel Houtzager reopened the

er shop, which underwent extensive reno-

fete the artists with grand opening bashes—

space as Sam the Butcher Contemporary Art,

vations to repair damage from floodwaters

not to mention give them bigger cuts of any

preserving the name and spirit of its predeces-

and condensation left by the meat coolers,

sales. “It’s a win-win-win situation,” he says,

sor while providing a new kind of local ﬂavor.

as well as to create a more open ﬂoor plan.

adding that the community is the third ben-

The gallery project is a labor of love for

While the gallery hours may fluctuate a bit

eficiary, gaining a venue for local art in the

Houtzager, who hails from an art-oriented

depending on his travel schedule, Houtzager

heart of Ross.

family (he and his daughter both paint, and

says the art will always be available for peo-

Osserman’s work will be on view there

his mother and sister serve on the boards of

ple to see, thanks to large windows, informa-

throughout November and December. Call

their local art museums), and it grew partially

tive signage and round-the-clock lighting.

to check the gallery’s hours before stopping

out of a zoning ordinance. Wanting to both

The gallery’s debut exhibition showcases

use the space as an ofﬁce and comply with

the work of Marin-based painter Georgette

its classiﬁcation for retail, he devised a plan

Osserman, who creates large, colorful ab-

MARINMAGAZINE.COM

by; appointments are welcome. Sam the Butcher Contemporary Art, 19 Ross Common, Ross, 415.902.1019.

MARIN

NOVEMBER 2006

111

Linda Saytes

oil

24” x 24”

‘Blue Lagoon’ www.saytesart.com

415.824.5756

Book now for the Holidays

Stroud & Schelling

Äne art photography 415 927 4642 / 415 388 8137 112

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NOVEMBER 2006

MARINMAGAZINE.COM

CA L E NDA R

NOVEMBER 2006 November 10–December 17 I Hate Hamlet An actor bounces back after the cancelation of his television show by taking the most challenging role he could ﬁnd, playing Hamlet in Shakespeare in the Park. The Barn Theatre (Ross). 415.456.9555, rossvalleyplayers.org

November 16–December 3 Flora the Red Menace Romantic daydreams become complicated when Flora Mezsaros ﬁnds her boyfriend is torn between her and a Communist party leader. 42nd Street Moon (SF). 415.255.8207, 42ndstmoon.org

COMEDY November 7, 14, 21, 28 Mark Pitta & Friends You’ll have to see the show to ﬁnd out who’s performing but it’s worth getting a chance to watch big-name headliners and up-and-coming comics work on new material. 142 Throckmorton Theatre (Mill Valley). 415.383.9600, 142throckmortontheatre.com Direct from the Palace of Fine Arts in Mexico, Ballet Folklorico de Mexico will perform dramatic events from Mexican culture, at the Marin Center on November 12.

MUSIC Thru November 12

THEATER Thru November 5 Pardon My English A young British gentleman who suffers from amnesia is unaware that he has been leading a double life as a cabaret owner. 42nd Street Moon at Eureka Theatre (SF). 415.255.8207, 42ndstmoon.org

November 3 Willy Wonka and the Chocolate Factory Join Charlie, the spoiled Veruca Salt, gumchewing Violet Beauregarde, television junkie Mike Teavee and the rest of the gang on a magical journey. Marin Center (San Rafael). 415.499.6800, marincenter.org

November 2 November 9–December 10

Thru November 5 Chicago The Broadway hit musical that spawned an Academy Award–winning ﬁlm features music and lyrics from John Kander and Fred Ebb and stars Huey Lewis as Billy Flynn. Orpheum Theater (SF). 415.551.2000, shnsf.com MARINMAGAZINE.COM

San Francisco Jazz Festival Featuring such artists as Sonny Rollins, Marisa Monte, the Heath Brothers, Meshell Ndegeocello, Alice Coltrane and many more. This event will be unforgettable. Various locations (SF). 800.225.2277, sfjazz.org

Tartuffe The Dell’Arte Company—known for its physical comedy—will hilariously interpret Moliere’s classic play in which a religious charlatan takes over a family’s life until the tables turn because of his own excesses. Marin Theatre Company (Mill Valley). 415.388.5208, marintheatre.org

Luciana Souza: Songs and Poems of Pablo Neruda This versatile, highly sought after singer/songwriter combines her classical training and international roots in her musical interpretation of Pablo Neruda’s poetry. An evening that blends literature and music into one art form. Hotel Rex (SF). 415.392.2545, performances.org MARIN

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DANCE

November 2–November 5 San Francisco Symphony Michael Tilson Thomas conducts Mahler’s Fourth. Davies Symphony Hall and Flint Center (SF). 415.864.6000, sfsymphony.org

November 3–November 19 Soul of a Woman A one-act piece exploring the union of man and woman. Stage Dor Performance Space (Sausalito). 415.339.1390, stagedor.com

November 2–November 30 The Barber of Seville The San Francisco Opera presents Rossini’s story of young love blossoming against all odds. San Francisco Opera (SF). 415.864.3330, sfopera.com

November 12 Ballet Folklorico de Mexico Sixty-ﬁve dancers and musicians bring together Mayan and Aztec rituals, dramatic events from Mexico’s past and colorful depictions of their diverse culture. Marin Center (San Rafael). 415.499.6800, marincenter.org

November 4 Jazz, Blues and Comedy Divas Gina Catania, Deb Campo and Vicki Burns perform to beneﬁt Search for the Cause. Larkspur Café Theatre (Larkspur). 415.924.6107, larkspurcafetheatre.com

November 19

November 4 The Tony DeSare Trio The New York singer and pianist performs pop and jazz. Osher Marin JCC (San Rafael). 415.444.8000, marinjcc.org

November 5 & 7 Marin Symphony Alasdair Neale conducts a tribute to his native land of Scotland, with a program of Davies’ An Orkney Wedding, with Sunrise, Bruch’s Scottish Fantasy and Mendelssohn’s Symphony Number 3 Scottish. Marin Center (San Rafael). 415.499.6800, marinsymphony.org

November 9 & 11 San Francisco Symphony Michael Tilson Thomas brings to life the world of Mozart in A Mozart Journey. Jeremy Denk on piano. Davies Symphony Hall (SF). 415.864.6000, sfsymphony.org

November 15–November 18 San Francisco Symphony Don’t miss Shostakovich’s Fifth with Marc-André Hamelin on the piano. Davies Symphony Hall (SF). 415.864.6000, sfsymphony.org

November 18 Lavay Smith and Her Red Hot Skillet Lickers This swing and jump blues band will get you moving. Rancho Nicasio, (Nicasio). 415.662.2219, ranchonicasio.com

November 18 Pollyanna Bush and Co. Bay Area singer and songwriter Bush will sing her original songs centering around the issues of love, loss and 114

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Lavay Smith and Her Red Hot Skillet Lickers perform at Rancho Nicasio on November 18.

Break! The Urban Funk Spectacular The company performs hip-hop, break dancing, power tumbling, bucket drumming and more. Marin Center (San Rafael). 415.499.6800, marincenter.org

GALLERIES

longing. Larkspur Café Theatre (Larkspur). 415.924.6107, larkspurcafetheatre.com

MARIN

November 18 The Drummers of Burundi and Mombasa Party The drummers display centuries-old techniques passed from father to son. Their performance also involves the Mombasa Party, a female string and vocal ensemble from Kenya. Marin Center (San Rafael). 415.499.6800, marincenter.org

November 19 Sally Christian Solo piano recital of Isaac Albeniz’s Suite Iberia. Afterward, join Christian and Music Director Alasdair Neale at a reception in Paciﬁc Heights to beneﬁt the Marin Symphony Endowment Fund. 415.479.8100, marinsymphony,org

November 24 & 25 Ruth Hastings and Co. with Craig Jessup and Barry Lloyd The group performs Home for the Holidays: A Reunion Concert. Larkspur Café Theatre (Larkspur). 415.924.6107, larkspurcafetheatre.com

November 30 Aﬁara Quartet Catch this group before they perform at Carnegie Hall next year. Works by Beethoven and Charles Ives are paired to form an innovative program. Hotel Rex (SF). 415.392.2545, performances.org

Art Abloom Local Scenes Views of San Anselmo on canvas and handmade surfaces, thru December 18. 735 Sir Francis Drake Blvd, San Anselmo. 415.256.1112, artabloom.com

Art Works Downtown ArtRageous Annual Fundraiser Performances and auction to support the gallery, November 9. Open Studios, November 11 & 12. 1337 Fourth St, San Rafael. 415.451.8119, artworksdowntown.org

Belvedere-Tiburon Library Affections for Mount Tam An exhibit of paintings by Pamela Ross that illustrate the uniqueness of Mount Tamalpais, thru November 17. 415.789.2665

California Closets Cathy Locke The work is a rich depiction of summer ﬂowers, fruits and vegetables from her ranch in Marin, thru December. California Closets (San Rafael). 415.893.9292, cathylocke.com

Claudia Chapline Gallery New Abstractions Abstract paintings on paper, canvas and plastic by Claudia MARINMAGAZINE.COM

Chapline and Etta Deikman, thru November 12. 3445 Shoreline Hwy, Stinson Beach. 415.868.2308, cchapline.com

Contemporary Fine Arts (CFA) Ongoing exhibits. 20 Greenﬁeld Ave, San Anselmo. 415.457.8847, cfagallery.com

Donna Seager Gallery Aloft Paintings by Kay Bradner and Orient, a collection of books by Charles Hobson; thru November. 851 Fourth St, San Rafael. 415.454.4229, donnaseagergallery.com

Edith Caldwell Gallery Ongoing exhibits. 819 Bridgeway, Sausalito. 415.331.5003, edithcaldwell.com

Falkirk Galleries Mixed Company: Collage and Assemblage Exploring how artists convert objects and materials into art, thru January 6. 1408 Mission Ave at E St, San Rafael. 415.485.3328, falkirkculturalcenter.org

Finally A Place to Party in Marin after 10pm With celebrities, no less. Now there’s a party to be had after every Marin Symphony concert. Come hear our glorious music, then meet the artists who make it happen. SUNDAY CONDUCTOR’S CLUB Fine wines and lavish fare await symphony-goers in the Green Room after Sunday concerts. Single tickets ($25 per person) available through the Symphony office, 415.479.8100. TUESDAY NIGHT WRAP PARTIES Join us immediately following Tuesday concerts as the Maestro, guest artists, orchestra members and staff debrief after the night’s invigorating performance. No host bar at Four Points by Sheraton Lounge – just minutes away from the concert hall.

Gallery Bergelli

Two

New work by James Leonard, thru November. 483 Magnolia Ave, Larkspur. 415.945.9454, gallerybergelli.com

PROGRAM

Gallery Route One

Alasdair Neale, conductor Jennifer Koh, violin

Body Work Paintings based on a fascination with the human body by artist Suzanne Parker, thru December 3. As Above, So Below Mixed Media by Joyce Majiski and Diana Marto, thru December 3. 11101 Hwy One, Point Reyes Station. 415.663.1347, galleryrouteone.org

Sunday, November 5, 2006, 7:30pm Tuesday, November 7, 2006, 7:30pm

DAVIES An Orkney Wedding, with Sunrise BRUCH Scottish Fantasy MENDELSSOHN Symphony No. 3, “Scottish” Tickets $27, $50 and $65 on sale now Marin Center Box Office 415-499-6800

Garzoli Gallery Ongoing exhibits. 930 B St, San Rafael. 415.459.4321, garzoligallery.com

Solo timpanist Tyler Mack and composer William Kraft

Hanson Gallery Ongoing exhibits. 669 Bridgeway, Sausalito. 415.332.1815, hansongallerysa.com

Marin Society of Artists 79th Annual Members Show Juried by Lal Farrow, Ken Milburn and Kay Russell. November 5–November 26. 30 Sir Francis Drake, Ross. 415.454.9561, marinsocietyofartists.org

O’Hanlon Center for the Arts

w w w .mari n s ympho n y.o r g

Is Dada Dead? Exploring the Irreverent, Provocative and Whimsical A revisit MARINMAGAZINE.COM

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William Lester Gallery Ongoing exhibits. 11101 Shoreline Hwy, Point Reyes Station. 415.663.9365, williamlestergallery.com

SAN FRANCISCO

ArtHaus 20/20 Works by Andrea Arrouo, Serena Bocchino and Marc Lambrechts, November 7–December 30. 411 Brannan St, 415.977.0223, arthaus-sf.com

December 23. 250 Sutter St, 415.362.7152, hackettfreedman.com

Hang Art and Hang Art Annex Physical Evidence Work of resin, wood, aluminum and found objects by Philippe Jestin, November 2–November 30 at Hang Art. Rooted Group show inspired by the strength and beauty of the tree, November 2–November 30 at Hang Art Annex. 556 & 567 Sutter St, 415.434.4264, hangart.com

John Berggruen Gallery Caldwell Snyder Gallery Work byTR Colleta, starts November 11. 341 Sutter St, 415.296.7896, caldwellsnyder.com

Portraits Work by Seydou Keita, thru November 4. 228 Grant Ave, 415.781.4629, berggruen.com

Elins Eagles Smith Gallery

John Pence Gallery

Recent Paintings Landscapes of Marin and Sonoma by John McCormick, thru November. 49 Geary St. , Suite 520 415.981.1080, eesgallery.com

Recent Oil Paintings Work by Kate Lehman and Sarah Lamb, November 17–December 16. 750 Post St, 415.441.1138, johnpence.com

LightHouse Work by ﬁne artist Cathy Locke on display at California Closets, through December.

of the early 20th-century art genre of Dada. Juried by Bay Area artist Heather Wilcoxon, November 7–November 30. 616 Throckmorton Ave, Mill Valley. 415.388.4331, ohanloncenter.org

The Painters Place Fall Art Exhibit Abstract paintings and prints by Fairfax artist Jane Wilson, thru November 30. 1139 Magnolia Ave, Larkspur. 415.461.0351, thepaintersplace.com

Fraenkel Gallery Eye of the Beholder Photographs from the collection of Richard Avedon, October 5– November 25. 3049 Geary St, 415.981.2661, fraenkelgallery.com

Frey Norris Gallery Who’s Afraid of San Francisco A headﬁrst plunge by Bay Area artists into our biggest anxieties, including what drives fear, thru November 16. 456 Geary St, 415.346.7812, freynorris.com

Gallery Paule Anglim

Ongoing exhibits. 222 Sir Francis Drake Blvd, San Anselmo. 415.456.7898

David Ireland Work from his studio, including sculptures, paintings and mixed media, thru November 4. 14 Geary St, 415.433.2710, gallerypauleanglim.com

Robert Green Fine Arts

George Krevsky Gallery

Paintings from the 1970s by Paul Jenkins, thru November. 154 Throckmorton Ave, Mill Valley. 415.381.8776, rgﬁnearts.com

Lawrence Ferlinghetti: Word Play Mixed media that convey literary references, November 2–December 9. 77 Geary St. 415.397.9748, georgekrevskygallery.com

Robert Beck Gallery

Sam the Butcher Georgette L. Osserman is the featured artist at this new gallery, thru November. 19 Ross Common, Ross. 415.902.1019

Gregory Lind Gallery Wind Swell Paintings by artist Aaron Parazette, thru December 2. 49 Geary St, 415.296.9661, gregorylindgallery.com

Studio 333 Burning Man Show Photography and art from the 2006 event, November 10–November 30. 333A Caledonia St, Sausalito. 415.331.8272, studio333.info 116

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NOVEMBER 2006

Hackett-Freedman Gallery David Park, the 1930s and 40s An exhibition of early period paintings and drawings by the San Francisco artist, November 3–

Insights Work by artists who are visually impaired, thru November 22. 1 Dr. Carlton B. Goodlett Place, 415.431.1481, lighthouse-sf.org

Linda Saytes Ongoing work. Hunters Point Shipyard, Bldg 101, Studio 2120, 415.824.5756, saytesart.com

Meyerovich Gallery Part 1, Modern Art: Picasso at Meyerovich To celebrate its 20th anniversary, the gallery commemorates its ﬁrst exhibit, work by Picasso, thru November 14. 251 Post St, 415.421.7171, meyerovich.com

Newmark Gallery San Francisco San Francisco Cityscapes A show for people who love San Francisco, November 2–December 31. 251 Post St, Ste 412, 415.392.3692, newmarkgallery.com

Paul Thiebaud Works on Paper Drawings done in oil on prepared paper by local artist Michael Tompkins, thru November 4. 718 Columbus Ave, 415.434.3055, paulthiebaudgallery.com

Rena Bransten Gallery There to Here Mixed media by Rebeca Bollinger, thru November 25. 77 Geary St, 415.982.3292, renabranstengallery.com

SF Camerawork Ghosts in the Machine The past returns to MARINMAGAZINE.COM

tiles designed for Herman Miller and works created for La Fonda del Sol Restaurant in New York, thru February 25 (SF). 415.357.4000, sfmoma.org

YBCA Cosmic Wonder Emerging artists’ work is put side by side with work from their predecessors, all paying respect to the psychedelic era of the ‘60s; on display thru November 5 (SF). 415.978.2787, ybca.org

FAMILIES/KIDS MARIN

Thru January 7 Gingerbread Architecture Extravaganza at the Bay Area Discovery Museum, November 25

haunt the present in works of photography and digital media, thru November 18. 1246 Folsom St, 415.863.1001, sfcamerawork.org

November 26 (SF). 415.863.3330, thinker.org/deyoung

Your House, My House Homes from around the world including a Mongolian herder’s ger, an m’bure from the tropics of Fiji and a stilt house from a Malaysian ﬁshing village. Bay Area Discovery Museum (Sausalito). 415.339.3900, baykidsmuseum.org

di Rosa Preserve

MUSEUMS

Recent Acquisitions Recently purchased work, November 4–January 6 (Napa). 707.226.5991 X26, dirosapreserve.org

MARIN

Exploratorium Bolinas Museum Continuing the Plein Air Tradition: Painters From the “Outsiders Group,” thru November 17. Photography: Rolphe Horn, thru November 17. 48 Wharf Rd (Bolinas). 415.868.0330, bolinasmuseum.org

B AY A R E A

Asian Art Museum Hidden Meanings: Symbolism in Chinese Imperial Arts By surrounding themselves with symbols, many Chinese believed, their wishes would be fulﬁlled. This exhibit unlocks the mysteries of the hidden meanings, thru December 31 (SF). 415.581.3500, asianart.org

Listen: Making Sense of Sound This 5,000square-foot exhibit features over 55 interactive opportunities, thru December 31 (SF). 415.397.5673, exploratorium.edu

Legion of Honor Transparent Reﬂections: Richard PousetteDart Works on Paper from 1940 to 1992, thru January 14. (SF). 415.863.3330, legionofhonor.org

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November 25 Gingerbread Architecture Extravaganza Create the most delightful (and tasty) gingerbread house on the block. Bay Area Discovery Museum (Sausalito). 415.339.3900, baykidsmuseum.org

B AY A R E A

Thru February 4

African by Legacy, Mexican by Birth Photographer Ayana Jackson and writer Marco Villalobos on Afro-Mexicans living in coastal Mexico, thru November 11 (SF). 415.202.9700, mexicanmuseum.org

Dinosaurs: Ancient Fossils New Discoveries Journey back in time as you explore lifesize models of dinosaurs, reptiles and birds and examine evidence for feathered dinos. California Academy of Sciences (SF). 415.321.8000, calacademy.org

Museum of Craft & Folk Art The Art of Gaman The human urge to still create beautiful objects while in dire situations, November 2–January 21 (SF). 415.227.4888, mocfa.org

de Young The Quilts of Gee’s Bend Come see 60 quilts made by 42 African American women in Alabama between 1930 and 2000, thru

Parade of Lights and Winter Wonderland Start off the holiday season in downtown San Rafael and get into the festive spirit. Fourth St, A St and downtown plaza (San Rafael). 415.720.5591, downtownsanrafael.org

Mexican Museum

COPIA Crush, Shoot and Savor: The Wine Photography of Sara Matthews A unique vision of an age-old tradition, thru November 6 (Napa). 888.512.6742, copia.org

November 24 & 25

SFMOMA Alexander Girard: Vibrant Modern A selection of lively, bold designs including tex-

EVENTS Thru December Food Drive Bring in nonperishable items to support the Marin County Food Bank. Town Center (Corte Madera). 415.9242961, shoptowncenter.com MARINMAGAZINE.COM

November 1-15 The Patek Phillipe Collection For a limited time, Tiffany’s has brought its best of these timepieces from its stores to one location. Tiffany & Co. (SF). 415.781.7000, tiffany.com

November 3 Sparkle SF Beneﬁt Enjoy tastings and luxury auction items for bid, with proceeds supporting the ﬁght against AIDS. St. Regis Hotel (SF). 415.503.2310, underoneroof.org

take place to beneﬁt the Mountain Play. The Mountain Play Association (Mill Valley). 415.383.1100, mountainplay.org

tomime come together in one venue. Cow Palace (SF). 800.510.1558, dickensfair.com

November 25 & 26 November 16 Dining Out to End Hunger Feast for a good cause. The Lark Creek Inn, Yankee Pier, Poggio, Vin Antico, Kitchen and Fork will donate 20 percent of the day’s food revenue to Homeward Bound of Marin. hbofm.org

November 17

Holiday Open Studios Purchase original art for holiday gift giving. Lucas Valley Artist Studios (Lucas Valley). 415.499.1655

November 30 Holiday Shopping Party Sip bubbly and enjoy pupus as you peruse Jennifer Tuton jewelry at Bread and Jam (San Anselmo). 415.454.7300

San Francisco Mart’s Fall Sample Sale Update your decor in time for the holidays. SF Mart (SF). 415.552.2311, sfmart.com

Headlands Beneﬁt Auction Bid on a selection of works at a live auction to support the Headlands Center for the Arts’ Artist in Residence Program. The Golden Gate Club (SF). 415.331.2787, headlands.org

November 9

November 24

ArtRageous San Rafael’s Art Works Downtown hosts fundraiser to raise money for affordable workspace and housing for artists. 415.451.8119, artworksdowntown.org

Macy’s Tree Lighting Santa Claus will lead the countdown before he throws on the switch to light up Union Square’s holiday tree. Union Square (SF). macys.com

Home Before Dark Susan Hall will sign her new book, a compilation of recent paintings and essays by James Rosenquist and Jan Holloway. Point Reyes Books (Point Reyes). 415.663.15425, ptreyesbooks.com

November 12

November 24

November 8

Peace, Love and Broadway Local food, wine, entertainment and an auction will

The Great Dickens Christmas Fair Music, dance, magic acts and a Christmas pan-

Cutting-Edge Biology Under the Microscope Theories about the origins of

November 4

LECTURES/WORKSHOPS November 5

ADVERTISER

Welcome to your dream home without changing your address

Luxury Renovation • Quality Cost Control • Punctuality 415-925-8585 • proyo@royoco.com California Contractors License #631878

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NEW YEAR’S EVE PACKAGES cancer. Exploratorium (SF). 415.561.0360, exploratorium.edu

November 9 Michael Wex Meet the author of Born to Kvetch. Osher Marin JCC (San Rafael). 415.444.8000, marinjcc.org

November 11 Veterans’ Day Honor our vets. Marin Veterans Memorial Auditorium (San Rafael). 415.499.6800, marincenter.org

November 15 Why spend another New Year’s at home watching the ball drop? Get out of town and take advantage of these package deals.

The Lodge at Sonoma (Sonoma) Ring in the New Year with a bottle of sparkling wine and relax in your luxury individual cottage guest room or a deluxe lodge guest room. Best yet, enjoy breakfast in bed for two on New Years day. $239, $199. 707.935.6600, thelodgeatsonoma.com

Evergreen Lodge (Groveland) Start off your two-night stay with a commemorative champagne ﬂute. Indulge in a New Year’s Eve dinner and party (rock and swing music). That night, there will be a roaring ﬁre, s’mores and a movie. Start the year with a champagne brunch. Couples’ package $270 per night, family package $380 per night 209.379.2606, evergreenlodge.com

Hotel Healdsburg (Healdsburg) Start with a welcome wine and Sonoma cheese reception and then work out the kinks with two 50-minute spa treatments of your choice. Celebrate with a six-course dinner at Charlie Palmer’s Dry Creek Kitchen followed by dancing in the hotel lobby, complete with party favors and a midnight champagne toast. Two-night accommodations $1,630–$2,050. 707.431.2800, hotelhealdsburg.com

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The Inn at Spanish Bay (Pebble Beach) Play this world class course in your own New Year’s tournament. This two-night package includes two championship rounds, one each at the Links at Spanish Bay and Del Monte Golf Course, plus a practice round at either, a New Years Eve party at the Inn and much more. $1,925 (player with non-golﬁng guest), $1,825 (single player, no guest) $1,390 (two-player room share). 831.625.8575, pebblebeach.com

Le Meridien (San Francisco) The Fire and Ice New Year’s Eve package includes two passes to the ice rink at the Embarcadero, two hot toddies at the bar, and breakfast for two in the Park Grill. $349 per night. 415.296.2900, starwoodhotels.com/lemeridiene

Gore Vidal National Book Award winner in conversation with KQED’s Scott Schafer. Herbst Theatre (San Francisco). 415.392.4400, cityboxofﬁce.com

November 17 It’s My Life Forum Youth are brought together with political leaders to help create change. Dominican University (San Rafael). 415.381.7173, ahoproject.org

November 20 Anthony Bourdain Author of the best-selling memoir Kitchen Conﬁdential speaks about his life as a chef and the inner workings of the restaurant world. Herbst Theatre (San Francisco). 415.392.4400. cityboxofﬁce.com

November 29 Lewis Black The Daily Show’s longest serving contributor, speaks on all things absurd in politics. Herbst Theatre (San Francisco). 415.392.4400, cityboxofﬁce.com

St. Regis (San Francisco) Get the weekend started with a welcome glass of champagne and a spa treatment at Reméde. Then enjoy the conﬁnes of your luxury suite with a candlelight dinner for two served in the room. In the morning, start planning your New Year’s resolutions over breakfast at the hotel’s Vitrine restaurant. All this plus complimentary parking. $1,300–$2,050 per night. 415.284.4000, starwoodhotels.com/stregis

NATURE WALKS/TALKS November 10–November 12 Quest for the Expressive Image Develop your photography skills in one of Marin’s most wonderful outdoor settings (Point Reyes). 415.663.1200, ptreyes.org

November 18 Our Watershed: Your Garden Learn how to keep your watershed clean and healthy. Marin Art and Garden Center (Ross). 415.455.5260, maagc.org MARINMAGAZINE.COM

adl i b

MARIN ADVERTISERS SPEAK UP

Cynthia Farina San Rafael Joe’s, authentic Italian dining, San Rafael Established in 1947, San Rafael Joe’s is a Marin institution. Joe’s serves traditional and contemporary cuisine in a sophisticated yet relaxed environment. “We’ve grown and now can seat 240 for dinner,” says co-owner Cynthia Farina, “but we’ve never changed the heart and soul of our dining room.”

Melanie Victor-Smith and Jeffrey T. Smith Opes Advisors, mortgages, investment advice, Larkspur Landing “Opes is Latin for wealth,” says Jeff Smith, who manages the Marin office of Opes Advisors. “We help our clients produce financial well-being.” Opes Advisors provides advice and services for residential real estate loans, personal finance and

Joseph Habis, M.D. Prima Medical Group, internal and travel medicine, Terra Linda “In addition to my primary care practice—thanks to my interest in travel—I advise on health risks surrounding travel,” says Dr. Joseph Habis of Prima Medical Group. “Not only necessary vaccinations and medications, but ways of preventing illness and injury during travel.”

investment management.

What is your competitive edge? Describe your business philosophy. Flexibility. Over time, we’ve redecorated, expanded our menu and adapted with our changing clientele, but our joy in living and dining is the same. You know the saying: “Laughter is brightest where the food tastes best.”

Describe your business philosophy. Assist clients in accumulating wealth. This can only be done by taking a holistic, or what we call a balgage are significant items on their balance sheet and must be competently included in all personal financial decisions and strategies.

family establishment—and our customers have responded to that. When you come to Joe’s, you’ll feel the comfort of being at a friend’s house.

What is it like working with your spouse? It’s a joy and a privilege for us to work together. After all, we’ve been married now for over 17 years. We each have strengths and skills that com-

grown over the years, but so have our customers’ families. Many are in their fourth generation. We’ve become part of their family life—just as they have for ours.

PHOTOS: SHERI MONTGOMERY

Which dish is your favorite? We have something for everyone! Chicken piccata, Italian pot roast, hand-rolled gnocchi and several vegetarian dishes. Come in . . . and enjoy! San Rafael Joe’s, 931 4th Street, San Rafael, CA 94901, 415.456.2425, www.srjoes.com

munity inspires me to be the best I can be.

What makes your work worthwhile? The interesting people I work with. Also, I enjoy promoting cultural exchange and encouraging my patients to expand their horizons.

Five years from now, what changes will your business have experienced? As the world becomes even “smaller” and Americans

plement one another. For us, it works!

travel to more remote and exotic locales, travel

What allows you to excel at what you do?

practice will grow with this increase in demand.

What makes your work worthwhile? The loyalty of our customers! Our family has

Combining and sharing them with the Marin com-

ance sheet, approach. A person’s home and mort-

What is your competitive edge? Our family. For nearly 60 years, this has been a

Two of my passions are medicine and travel.

medicine will be increasingly applicable and our

Access to excellent advice, both within our firm and from a close network of professionals that includes

What drives you bonkers?

CPAs, realtors, estate planners and tax attorneys.

That some people don’t recognize the value of in-

What makes your work worthwhile?

they do, it often results in the easily avoidable

We love it when our clients are delighted and say that our help is making a significant and positive impact on their bottom line, their financial life. Opes Advisors, 101 Larkspur Landing Circle, Suite 227, Larkspur, CA 94939, 415.464.9500, opesadvisors.com

ADVE RT IS IN G P R OMOT ION

vesting in their health before they travel. When loss of time and money due to an illness during, or even after, their travels. Joseph Habis, M.D., Prima Medical Group–Travel Health Program, 4000 Civic Center Drive, Suite 200, Terra Linda, CA 94903, 415.493.3333, primamedgroup.com

F LAVO R

INSALATA’S International tastes in San Anselmo BY ERIKA LENKERT

Vegetarian platter

PHOTOS SASHA GULISH

ith contemporary warehouse

one family looked as though the only occasion

ing without requiring you to loosen your belt

looks and a reputation for mak-

they were honoring was dinner.

or nurse a food hangover tomorrow.

ing Bay Area “best of ” dining

Insalata’s secret to success may lie in its

While even the heavily chorizo-flavored

lists, Insalata’s initially seems out of place

duality. The colorful dining room tilts upscale

Cataplana—a Portuguese-inspired starter of

in quaint San Anselmo. But further inves-

with high ceilings, cherry-stained wood, an ex-

manila clams, spicy sausage, tomato, and grilled

tigation suggests otherwise. With a diverse

hibition kitchen, and giant pastels depicting

bread smothered in rouille—meets this criteria,

Mediterranean menu, smooth wait staff, and

various fruits. But any highfalutin notions are

a far better guiltless indulgence was the Middle

relaxed surroundings, the decade-old restau-

counterbalanced by casual elements—a take-

Eastern-inspired vegetarian platter. Composed

rant, named after executive chef-owner Heidi

out counter and lounge area, staff that treats

in a large bowl layered with Japanese eggplant,

Insalata Krahling, has cracked the elusive

even first-time diners like old friends, and

“lemony” lentils, curried spinach, Turkish yogurt,

Marin code on how to be exotic and distinctive

most significantly the menu.

and a base of couscous, the dish was a fantastic

while appealing to locals.

Traipsing the rustic, earthy cuisine of the

collage of flavors that maintained their indepen-

Though touted by the San Francisco Chronicle

Mediterranean coast—from Greece to Syria to

as one of the Bay Area’s top 100 from 2002 to

Tunisia—the fare here is not overly rich spe-

More juxtaposition was found with the en-

2004, the restaurant does not appear to rely on

cial-occasion. It’s a wide selection of whole-

trées. Spiced yogurt grilled chicken was an ex-

destination diners. During a recent visit, near-

some, bold unfussy dishes that, while different

ercise in purity; the meat’s flavors were tinged

by guests ordered “the usual,” a group of local

than you’ll find at most Marin restaurants,

only by the smoky taste of the crisped skin,

women celebrated a birthday, and more than

could easily substitute for tonight’s home cook-

and the accompanying chopped salad of cher-

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dence and harmonized beautifully.

MARINMAGAZINE.COM

ry tomatoes, croutons, Manouri cheese, arugula, frisée and mint was intrinsically vibrant and light. Grilled filet of beef worked the opposite end of the spectrum: full flavored with a slightly charred porcini crust, it arrived on a bed of sautéed chanterelle mushrooms and sweet corn alongside a small pile of creamy fried polenta Lincoln Logs that were definitely as naughty as they were nice. A friendly and helpful staff guides diners through a brief but refreshing wine list, which spans the globe, and hopefully directs them to the warm chocolate budino dessert. Devilishly dense and moist, the chocolate cake buried in Tahitian vanilla gelato, bittersweet chocolate sauce, and pecan-toffee praline exemplifies what Insalata’s does best: satisfying food seasoned with the relaxed feeling of home. Insalata’s, 120 Sir Francis Drake Blvd., San Anselmo, 415.457.7700; inslatas.com; entrées $16–$23; lunch and dinner Mon-Sat, brunch and dinner Sun

1/2 HORIZONAL This Than ksgiving DISCOVER M ARIN’S MOST EXTRAORDINARY MARKET

ADVERTISER

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india

on the

bay

Spectacular views. Rated among the top ten Indian restaurants worldwide. Zagat Restaurant of Excellence. Private Dining and Catering Available 201 Bridgeway, Sausalito, California 94965 (Parking Lot at 2nd & Main Street) (415) 339-0172 • www.gaylords.com

Flavor, Friends and Fine Authentic Italian Dining 931 Fourth Street, San Rafael, CA 94901 456-2425

Join us Seven Days a Week for Breakfast - Lunch - Dinner Tiburon’s Brand New Full Service Restaurant and Bar Featuring the Cuisine of Chef Patricia Windisch

1651 Tiburon Blvd. The Lodge at Tiburon threedegreesrestaurant.com • 415.435.5996

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Marin County’s Luxury Travel Experts…

CRUISE SPECIALISTS OF NOVATO

TOP PRODUCING AGENCY FOR Regent Seven Seas • Holland America Line • Crystal Cruises Silversea • Seabourn • Oceania • Windstar Cruises Specializing in Extended and World cruises • A & K tours Family adventures • Safaris • River cruises

Be sure to ask about our fantastic rates aboard... Windstar Cruises 7-Day Caribbean Sailings Dec 2006 - April 2007 • Roundtrip Barbados Low Fares • Complimentary stateroom upgrade or up to $300 per couple shipboard credit.

Call today for best value & rates 415-895-3900 or visit our website @ www.LuxuryCruises.com UBI 601123743 Carlson Travel Group, Inc. dba Cruise Specialists. nlf AD043

When you live at The Tamalpais, your days are your own. Feel secure in a comfortable and stimulating environment, and discover the freedom to pursue your passions. For more information about The Tamalpais, Marin’s only accredited Life Care community and a free copy of The Tamalpais’ Guide to Marin County Trails, call Nancy Martin at 415-461-2300.

Retirement, Marin-style Judge Roy Wonder, a resident of The Tamalpais, rowing on nearby Corte Madera Creek

THE TAMALPAIS M

A Retirement Community of Northern California Presbyterian Homes & Services, Inc.

501 Via Casitas, Greenbrae, CA 94904 415-461-2300 www.thetam.org Lic. #210102761 COA #099

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Experience Sustainable Living EcoSmart® Fire Fueled by Renewable Energy

Swim Spas • Umbrellas Outdoor Furniture • Hot Tubs

2100 Redwood Highway, Greenbrae (Off Hwy 101, Lucky Drive exit, next to Golf Mart) (415) 924-8811 • www.marinoutdoorliving.com

Not your ordinary wall treatment… unique finishes natural materials color consulting

Mediterranean Colors™ (415) 331-3886

showroom by appointment

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Grand Opening - November 4th!

The envy of every other item.

1102 MAGNOLIA AVE. / LARKSPUR / 451.925.0109 www.item-shoes.com / MON. - SAT. / 10:30 - 5:30

item shoes & accessories

869 Grant Ave Novato

bettyann869@aol.com

If you haven’t shopped at Cheaters then you probably haven’t seen the latest innovation in reading glasses; CLiC, front connection readers. They’re absolutely magnetic! And it doesn’t stop there; they were invented locally. Two products of Marin - Cheaters and CLiC.

Come to CHEATERS and You’ll See them!

The Village At Corte Madera 924-6894 MARINMAGAZINE.COM

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What do you have to lose by getting older?

. . . Your Eyelashes Longer, fuller, thicker, darker and noticeably lusher looking lashes can be yours in time for the holidays with Jan Marini Age Intervention Eyelash. Amazing lashes with extraordinary skin care available at Skintique.

Fall is the Season for Planting

Designer Facials • Clinical Peels • Microdermabrasion Dermaplaning • Endermologie Body Contouring Facial Waxing • Acne Management

www.skintique.com • (415) 924-0865 Pamela Farrell, Licensed Clinical Esthetician, Corte Madera, CA

Tighter Skin Without Surgery!

Free IPL Photo-Facial withTitanTreatment LIMITED TIME OFFER

• Titan® for Skin Laxity • IPL Photo Rejuvenation • Laser Hair Removal • • TCA Peels • Dermosonic® Cellulite Reduction • • ClearLight® Acne Therapy • Restylane® Wrinkle Filler • • Spider Vein Treatments • BOTOX® Cosmetic •

Susan Martling, M.D. 770 Tamalpais Drive • Suite 301 • Corte Madera Town Center

415.945.9314 • www.marinlaser.com Monday - Saturday 8:30 - 6:30 pm

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Marin’s Flooring Boutique

Carpet • Wood • Cork • Linoleum • Tile • Stone

A Unique Selection of Finest Quality Flooring Residential and Commercial Sales and Installation

Showroom Virtual Tour on Website Serving Marin since 1978 • www.marinﬂoorcompany.com 777 Grand Ave. @ Second Street, San Rafael • 415.453.3310

• Antique Beams • Rustic Wide Plank Flooring • Exquisite TimeCrafted Timbers and Flooring

Marin’s Original Reclaimed Wood Company

www.blacksfarmwood.com San Rafael Showroom By Appointment 415.454.8312

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M ICROCL I M ATE

SMALL TOWN, BIG COMMUNITY Ross, rooted in history, thrives in the present BY JIM WOOD PHOTOS TIM PORTER PAY ATTENTION, THERE’S SOME HISTORY HERE THAT’S HARD TO FOLLOW. In 1857, James Ross paid $50,000 for Rancho Punta de Quentin, a Mexican land grant consisting of 8,857 acres. He logged the area and built a wharf in what’s now Kentfield—about where Sir Francis Drake Boulevard meets College Avenue. Ross died five years later and his widow, Annie, deeded part of the land to the North Pacific

The main street in Ross, little more than a block of shops, ofﬁces and restaurants, has the character of a small town, appropriate for a community of 2,400 people who still pick up their mail at the post ofﬁce up the block.

Coast Railroad with the provision that its depot must be named Ross, not Sunnyside. In the 1890s, the Rosses’ daughter, also named Annie, built a 21-acre mansion on land that’s now the Marin Art and Garden Center. In the early-1900s, Adeline Kent, mother of William Kent, the legendary congressman who helped save Muir Woods, developed the Tamalpais Centre on 23 acres that’s now part of College of Marin. At one time, James Ross owned that land, too.

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Selling Distinctive Properties from San Francisco to West Marin

3ARAH +OWALCZYK

,OTTE -OORE

3+OWALCZYK -C'UIRE COM

,-OORE -C'UIRE COM

WWW.LOTTEANDSARAH.COM

San Rafael Gem

San 3ANAnselmo !NSELMORetreat

#USTOM TILE IN THEhas This%LEGANTLY elegantly RENOVATED renovated 3!LLIANCE bedroom,HOME 2 bathroom Alliance home KITCHEN AND BATH (ARDWOOD FLOORS FIREPLACE DOUBLE custom tile in the kitchen and bath, hardwood floors, fireplace and GARAGE BEDROOMS BATHROOMS -ASTER BEDROOM WITH double garage. The mater bedroom’s French doors lead to the patio FRENCH DOORS TO PATIO AND EXPANSIVE LAWN !WARD WINING and expansive lawn. Award-winning Dixie school district. $IXIE 3CHOOL $ISTRICT /FFERED AT Offered at $749,000

BEDROOMS PRIVACY JACUZZI TUB 3HOT TUB SKYLIGHTS Th is private, romantic hide-away includes bedrooms, Jacuzzi ROMANTIC HIDE A WAY 5PSIDE POTENTIAL !WARD WINNING tub in the bath, hot tub nestled away and skylights. Great upside 3AN !NSELMO SCHOOLS San Anselmo schools. potential. Award-winning

/FFERED AT Oﬀered at $749,000

BELVEDERE — MAGNIFICENT WATERFRONT PARADISE

$16,500,000

This extraordinary property is sited on two-thirds of an acre nestled among scattered redwood trees. This elegant estate is comprised of a stylish main house built to the highest technological standards and top of the line amenities. The guest house is spacious and the studio boathouse oozes nautical charm. Access the Cove from your private dock. Views of Belvedere Cove, Angel Island and Raccoon Strait enhance this private setting. Bill Smith • 415.789.7754

SAN RAFAEL — EUROPEAN ELEGANCE IN PEACOCK GREENS

$1,995,000

A traditional European-style home on a large corner lot located near Peacock Gap Community Park with Children’s Play area and Tennis Courts. This lovely 4 bedroom, 3 bath home features an elegant two-story entry foyer, formal living room, formal dining room, family room, study, 3 car garage, gourmet chef ’s kitchen with center island, and a breakfast room with French doors leading to the beautiful, romantic gardens with meandering pathways and quiet sitting areas. Rosalie Weigle • 415.925.3233

XQUISITE ESTATES AND FINE PROPERTIES

$3,995,000

KENT WOODLANDS—EXTRAORDINARY CRAFTSMAN $3,950,000

Skyehaven stands at the crown of Sausalito’s most historic neighborhood, capturing the romantic images of an earlier time. An ideal Banana Belt location with dramatic views of San Francisco and the Bay. Lois Scheinberg • 415.925.3282 — Carol Scott • 415.258.4141

Be captured by this recently built 5BR gated custom home on approx. 1.4 acres. Features include Arts and Crafts detailing, rose garden, redwood grove, great outdoor entertaining areas and expansive views. Gail Koren • 415.518.1110

SAUSALITO — BEHOLD THE SPLENDOR!

INFORMATION IS DEEMED RELIABLE BUT HAS NOT BEEN VERIFIED BY LISTING BROKER AND IS NOT GUARANTEED

View additional photos and details online at: fhallen.com, click on FINE PROPERTY COLLECTION

That’s how Ross became such an influential name in the history of Marin County. In present times, the town of Ross is also doing extremely well. Its residents enjoy one of the highest per-capita incomes in the nation and its real estate values are hovering just slightly below the ionosphere. Contributing to those material aspects—and no doubt even more important—is the simple truth that 99.99 percent of the people who live in Ross really like the place. “It’s paradise,” says Elaine Schultz, a remodeling consultant, who, with her husband, Ed,

Above, the trail leading from Natalie Cofﬁn Green Park up to Phoenix Lake and Mount Tamalpais; middle, San Francisco Theological Seminary; below, St. John’s Episcopal Church; page 136, Lagunitas Road, the Trattoria Fresco restaurant.

a U.S. Bank executive, downsized from a spacious flat in Pacific Heights to, in her words, a “bite-size” home on Bolinas Avenue. “Now, every weekend, we step out our front door and, within minutes, are either running around Phoenix Lake or hiking up Bald Hill,” Schultz says. “Then at night, Ed and I can walk to any number of great restaurants for a fabulous dinner. We just love Ross.” Excuse me, but what’s not to love about Ross? The town is inhabited by fewer than 2,400 residents living in about 750 mostly tree-shaded homes. The community revolves around Ross Common, a greensward bordered by Ross School (K-8), Ross Creek and rows of stately elms and redwoods. During daylight hours, the Common is almost always dotted with frolicking kids and their attentive parents. Across the street is the 120-year-old Ross post office, where residents go to retrieve their mail and run into neighbors. Stroll half a block south and you’re “downtown,” meaning Ross Grocery (a.k.a. Eddie’s), Breaking Away Bicycles, Sam the Butcher (a contemporary art gallery), Petals and Blossoms (gifts and flowers), Bily Markakais (personalized workouts), Café Marmalade (where kids can charge their treats), chic restaurants named Trattoria Fresco and Marché aux Fleurs, and Tracy McLaughlin/Morgan Lane Real Estate (last year, within Ross, this office was involved in 16 sales averaging $3.34 million each). Ross is small, but it has almost as many cultural, social and educational institutions as trees. The list includes the aforementioned Marin Art and Garden Center—a complex with a children’s playground, com-

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Larkspur Charmer Coming Soon! This newly constructed 4BD/3BA Larkspur home harmoniously blends traditional architecture, contemporary living, and natural beauty. Beautifully adorned with impeccable designer finishes the residence also boasts an eat-in kitchen with dramatic French doors to the back yard, a private master suite with Mt. Tamalpais views, a fireplace, garage, and a separate in-law unit with vaulted ceilings. Comfortable, stylish, and distinctive, this substantial property is ideally situated in a quiet, convenient location in close proximity to excellent schools, shopping, recreation, transportation, business centers, and the quaint Larkspur downtown area. Price upon request.

Matthew Pouliot 415.265.7020 www.pouliotproperties.com

Robert D. Young 415.407.7775 www.RobertYoungRealEstate.com

munity theater (the Ross Valley Players), art gallery, and wedding ven-

In director Francis Ford Coppola’s 1972 Academy Award–

ue—as well as the Branson School (prep), the castlelike San Francisco

winning classic The Godfather, there is a sequence where a boy pedals

Theological Seminary (on the San Anselmo border), the Cedars of

his bike past Ross Common. Towering elms are scattering their leaves

Marin (a residence for adults with developmental disabilities), and the

around the youngster while background music clearly indicates all is

very private Lagunitas Country Club.

well with the world. In a later scene, Diane Keaton walks wistfully

Ross has three neighborhoods: Winship Park, Laurel Grove, and the

down Ross’s Shady Lane with co-star Al Pacino, the young Michael

area surrounding Ross Common. Ross’s streets go by such names as

Corleone. It’s a moment definitely intended to convey a place far from

Shady Lane, Ivy Drive, Woodside Way, Brookwood Lane, Sylvan Lane,

the rough-and-tumble of ordinary life.

Willow Hill Way, Chestnut Avenue and the town’s social backbone,

In a nutshell, that’s Ross.

Lagunitas Road.

1/2 HORIZONAL

Just a few minutes north of the Golden Gate, yet a million miles away, is Seadrift at Stinson Beach. For over 30 years, Seadrift Company

ADVERTISER

has been the expert in Real Estate sales and premium vacation rentals in Stinson Beach and the private gated community of Seadrift. Call us today to reserve your beach house... for a week, a summer or a lifetime.

VIEW OUR PROPERTIES ONLINE AT WWW . SEADRIFTREALTY . COM AND CALL US AT 415.868.1791

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THE OPPORTUNITY OF A LIFETIME. Evoking the relaxed beauty and elegance of Ross, this breathtaking and rare property has been in the family for almost 70 years, and consists of approximately 2.43 flat acres with swimming pool, gardens originally designed by John McClaren, enormous lawn areas and guest house. The main home was designed and built around a magnificent Sycamore tree, and a sensational indoor-outdoor feeling was created with abundant use of windows and French doors. It features four bedrooms, three and one half baths, gracious living room with fireplace, dining room, family room, cook’s kitchen, master suite with fireplace, and more. The guest house has two bedrooms and two baths, large combined living room and dining room with fireplace, and kitchen. Here is an opportunity not to be missed. Award-winning schools, close to Phoenix Lake, hiking and biking trails.

Offered at $9,995,000

For more information and photographs, please visit: www.MarilynRich.com.

Marilyn Rich

415.464.3741 www.MarilynRich.com

Wonderful Wilson Way 374 Wilson Way, Larkspur PRICE AVAILABLE UPON REQUEST

Situated at the end of one of Marin’s most pristine canyons, this home includes breath-taking views from Mt. Tam to Mt. Diablo, with impressive water and mountainside views in all directions. Every room inside this 4,000 square-foot home, has a sweeping view. The dramatic master suite is situated on the top level of this home. The main level includes an eat-in kitchen great room, a formal dining room and living room with fireplace, and one bedroom and bathroom. The lower level has two bedrooms, one bathroom, a media room and wine cellar all with access directly to the outside spaces. This home, located next to some of Marin’s finest hiking and biking trails is just minutes from downtown Larkspur and close to all of the schools and shops in Larkspur and Corte Madera.

THIS INFORMATION HAS BEEN VERIFIED, IT IS NOT GUARANTEED AND IS SUBJECT TO CHANGE

•

THIS INFORMATION HAS BEEN VERIFIED, IT IS NOT GUARANTEED AND IS SUBJECT TO CHANGE

•

Villa Marin! 117 Crescent Road, San Anselmo PRICE AVAILABLE UPON REQUEST

This hand-crafted masterpiece, located in the heart of San Anselmo’s seminary area, is truly one to admire. From the 200 year-old Tuscan window to the 60 year-old Douglas fir trim this home has it all. The design is ideal for those who entertain with a great indoor and outdoor flow on all levels. The elegant covered front porch makes you feel at home before you even step inside the home. The main level includes a true chef’s kitchen, elegant dining room, comfortable family room and Gorgeous Living room and fireplace. The upper level includes three bedrooms and two bathrooms; one bedroom a custom master suite experience. The lower level of the home includes a wine cellar and inviting family game room set off a private outdoor patio and sitting area. Additional information and disclosures are available upon request or at www.JimmyMarin.com

REAL ESTATE KNOWLEDGE YOU CAN TRUST

Carol L. Spence and Jimmy Wanninger 415.990.8990 24/7 Check out the Mt. Tam Cam at www.JimmyMarin.com

Judy LeMarr 415-380-4642 jlemarr@fhallen.com www.marindreamhome.com

16 Laurel Avenue Belvedere

• Wonderful Condominium in the Old Belvedere School Townhome Complex • 3 Bedrooms and 3 Full Bathrooms • Upstairs Bedroom Has a View of Belvedere Lagoon and Corinthian Island • Only Four Units

Service

Experience

Results

Offered at $1,395,000

OPES/opés/ • n./latin for wealth 1/2 HORIZONAL

ADVERTISER

Melanie Victor-Smith Jeffrey T. Smith Kim Locklin 101 Larkspur Landing Circle Larkspur, CA 94939 (415) 464-9500

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Tracy Mclaughlin and Morgan Lane Present

his stunning 5 bedroom, 4 full and 2 half bath Tiburon estate was just completed and offers the new owners everything one could want in a luxury home. The residence has tremendous scale throughout, and boasts sweeping 180 degree water views, from both towers of the Golden Gate Bridge to downtown San Francisco, and to the East Bay. The shingle style home combines a traditional floor plan with high-end contemporary finish work. Gated and very private, the residence is situated on over an acre of land. Designed for entertaining, all of the homes’ main rooms open to a vast array of exterior living spaces that include sweeping level lawns, multiple large decks, outdoor fireplace, and a stunning in ground pool, spa and a waterfall. Offered at $3,995,000 • www.13rosevillecourt.com

his classic shingle style Ross residence is located on one of Ross’ most desirable streets. Situated just off Shady Lane in a walk to town & school location, the residence is a sited on a completely level & sun filled 1/2± acre lot. The 5 bedroom 3 bath home has a large great room that opens directly to the stunning rear pool, spa & gardens. Gated & private. Offered at $3,695,000 • www.32fernhill.com

Offered exclusively by

For additional information, please call:

Marin County’s Top Producing Agent 2003, 2004 2005 and 2006 to date.

The Fine Art of Fine Property

Tracy Mclaughlin 415/464-8686 www.marinfinehomes.com tracy@marinfinehomes.com

Belvedere Tiburon

DREAM IT Kentfield Ross Larkspur

$80+ Million in Sales - 2005

Mill Valley

Dedicated to Superior Service

Sausalito

Expert Market Knowledge

Unequaled Experience • Discriminating Clients • Exceptional Properties

Max Applegarth 415.298.7600 max@applegarth.net

Susan Hewitt 415.407.8349 es.hewitt@comcast.net

Rare Mill Valley Estate City-close and sun filled, this Weissbuilt craftsman home sits on a tastefully landscaped and absolutely level 1/3-acre lot. A welcoming wraparound porch leads to an elegant and bright grand entry. The great room-including fireplace, maple floors, and expansive kitchen with breakfast nook-overlooks the garden, sparkling pool and a completely separate guest house/cabana with full bath. Upstairs, the spacious master suite has two walk-in closets, a fireplace, and master bath with Jacuzzi tub. This is a truly elegant, yet comfortable home. www.231evergreen.com Offered at $3,700,000

Perfectly Marin…

...Perfectly Lake Tahoe

INSPIRED BY THE MOUNTAIN ‘GREAT CAMPS’ OF THE ADIRONDACKS A community of 7 luxury log homes Designed by America’s finest builders of custom log homes Located in Tahoe’s Magical West Shore Minutes from the slopes, with Lake and pier access Prices from $2-3 million To be completed Fall of 2008

PHOTOS : DON KELLOGG , WWW . KELLOGGPHOTO . COM

Join our mailing list for pre-sale announcements www.landmarkloglodges.com

D I A LO GUE

Dr. Millie Hughes-Fulford

BY MIMI TOWLE

You could live anywhere. Why Marin? It’s the only community in the world where you can live in the country and work in the city ten minutes away. What makes you happy in Marin? The mornings and the sunsets. What bothers you here? Nothing bothers me. People are nice and polite and it’s a short commute. What do you value every day? I value the environment. The fact that you can be on a hike in the wilderness in ten minutes. It’s perfect. What is your personal idea of luxury? Being with friends, having adequate food, clothing and shelter, and living here.

ow many grandmothers have been in space? As in 140 orbits around the earth in nine days? Millie

What is your desert-island favorite book or album? That has to be my iPod, because it has a lot on it—I’ve got books, music and language lessons.

Hughes-Fulford, today a resident of Strawberry, can claim that distinction. In 1991, as a NASA payload

What person has influenced you the most?

specialist, she ﬂew aboard Spacelab Life Sciences

My father. For most girls I think it’s their father.

(SLS 1), the first Spacelab mission dedicated to biomedical research. Hughes-Fulford’s passion for the cosmos started when she was a precocious five-year-old back in Mineral Wells, Texas, where she followed news of NASA’s Mercury manned space flight program. As far as how many of her peers qualify for both astronaut and

What has been the most fulfilling moment in your work? I was in orbit back in 1991, looking down on the planet, and I remember the beauty and fragility of the earth and it felt like it was alive. What’s your favorite place to unwind?

grandmother status? “I haven’t a clue,” Hughes-Fulford says. She’s

In the winter it’s Kauai. That’s where my husband and I talk about the

too busy to keep track. These days she’s an adjunct professor of med-

year and we plan ﬁve years out, ten years out, and get recentered.

icine at the University of California, San Francisco and director of

You can only do that away from the house and in the tropics.

the Laboratory of Cell Growth at the San Francisco Veterans Affairs Medical Center, as well as scientiﬁc adviser to the undersecretary of

Do you have a favorite Marin view?

the Department of Veterans Affairs. Her current mission is investigat-

The view of Mill Valley from my deck and when you come over the hill

ing the question of why the human immune response shuts down in

from San Rafael to Terra Linda.

the weightlessness of space, raising the risk of infection and disease for people who live and work outside the earth’s atmosphere.

What do you like about yourself? I like my family.

So what does a space-traveling Mensa member do for fun? Besides driving in her new Toyota Prius, sailing the open seas with

How do you want to be remembered?

her husband and hitting the Vegas shows with her daughter, she likes

It depends by whom—by my grandchildren as “Mimi the Great,” by

spending time with her grandchildren. Does she encourage them to

my husband as a loving wife, by my daughter as a mother and a

follow in her footsteps? “I encourage my grandchildren to study all

friend, in general as a person who promoted science and as a

subjects—then they will ﬁnd their own passion in life.”

communicator of science.

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Views li k e thi s — Come with homes like these

We have worked with Anna Boucher on 3 properties in the past year and were very pleased with her service and professionalism. She bent over backwards to make sure that our interests were being best served. Her advice on one issue in particular ended up saving us thousands of dollars. Not only is she a pleasure and joy to work with, her attitude in life is refreshing and heartfelt. We continue to be excellent friends and treat her as one of the family. –MS & LK Mill Valley, CA

Photo by Classic Kids of Mill Valley Photography

You supply the dream, and I’ll supply the passion, experience, and knowledge to make it a reality. Whether you’re buying or selling your luxury dream home in San Francisco or Marin, put over 15 years of local expertise to work for you.

Imagine the possibilities.

Anna Pennington Boucher 415.860.1399 • anna@worldclassproperties.com www.worldclassproperties.com