CELEBRATING WOMEN

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11 SEPT 13
Deadly rays, total vacuum, no pizza delivery … will you survive living in space? This summer, explore the science of how life—human or extraterrestrial—might breathe, eat, and, just maybe, stay alive in the extreme conditions beyond Earth.
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32
Eat the Rainbow A Mother’s Day brunch celebrates spring with sunny fruits and leafy greens full of vitamins.
38
Following the Cheese Trail Straus Home Ranch manager Vivien Straus reflects on how returning home inspired the creation of the Cheese Trail project.
42 The Big Shift
Understanding the hormonal stages of a woman’s life from puberty to postmenopause.
46 The Business of Art Four women Marin Open Studios artists share how they are able to profit from their work.
93 Hawai’i Getaways Traveling as a multigenerational family or a group getaway, the islands of Hawai ’ i truly offer something for all ages and affinities.






A contemporary beachfront retreat rooted in Hawaiian music & culture. Come be here.









21 Currents Women’s volleyball, Flock Safety, Ring Mountain, celebrating Trisha Garlock and more.
28 New in Town Sea Trek’s Duffy boat rentals, a new clothing collection at Layalee Kids and more.
102 Calendar
A roundup of what to do in Marin and beyond.
107 Dine
An insider’s guide to dining and food in the Bay Area.
MARIN HOME
117 Backstory
In San Rafael, a couple creates an outdoor oasis to nurture ornamentals and edibles.

















Natural wonders abound in Monterey, and there simply is no better place to experience it all than with a stay on Cannery Row. Known for it’s picturesque charm and colorful history, guests to this fabled street can enjoy a unique combination of luxurious waterfront hotels, enticing restaurants and captivating boutiques. Come, slow down and enjoy the best of Monterey on Cannery Row.




































PRESIDENT
Nikki N. Wood nwood@marinmagazine.com
Editorial
EDITORIAL DIRECTOR
Mimi Towle
DIGITAL EDITOR
Jessica Gliddon
DIGITAL ASSOCIATE EDITOR
Emma Robertson
DEPARTMENT EDITORS
Lotus Abrams, David Sason
MANAGING EDITOR
Ashley Bess Lane
CONTRIBUTING WRITERS
Lotus Abrams, Lynda Balslev, Jeanne Cooper, Vivien Straus, Jim Wood, Ann Wycoff
EDITORIAL ASSISTANT
Avery Peterson
Art
ART DIRECTOR
Liz Marken Fiorentino
PRODUCTION DIRECTOR
Alex French
CONTRIBUTING PHOTOGRAPHERS
Monica May Design, Mark Romero
COVER
Clàudia Sauret Verdejo
Administration
CONTROLLER
Maeve Walsh
Co-Founders
Jim Wood, Nikki N. Wood

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build something meaningful.
We are delighted to design the new office for Simple Mills' headquarters in Mill Valley. Founded by Katlin Smith in 2012, Simple Mills has become a leader in the natural food industry by creating snacks from simple, nutrient-dense ingredients. Our design translates their mission of 'nourishing people and planet' into a physical workspace that reflects their commitment to biodiversity and regenerative agriculture. By providing a home for a brand now found in 30,000 stores nationwide, we are creating an environment that supports their ongoing work to revolutionize the food system and address the climate crisis for future generations.


We welcome you to our eighth annual Celebrating Women Issue. As the pages started coming to life this last month the momentum and excitement for our edit team was building. First off, being able to announce the female ownership of the newly launched LOVB (pronounced “Love” but stands for League One Volleyball; it’s not a typo) started by two Marin natives. The new team based in San Francisco is holding a naming contest, so be sure to apply and let us know if your entry is chosen! You may have noticed that over the last few months art director Liz Marken Fiorentino has visually brought the magazine back to its previous glory, including with the Currents department, where you’ll hopefully be inspired by the various women featured — as well as an oldie but goodie about Ring Mountain by Jim Wood, on page 26. The article points out that this is the month the rare ‘mostly only seen on the Tiburon peninsula’ Mariposa Lily is in bloom. If you happen to get a glimpse of this beauty please send us photos! Speaking of beauty, the cover features Bibby Gignilliat, one of the four Marin Open Studios (MOS) artists interviewed on page 46. And you can see many more of these talented professionals this month (the first two weekends of May) at MOS — the tour guide is included in this issue. For those looking to create a colorful, nutritious brunch, personal chef Lynda Balslev has created a gorgeous rainbow buffet on page 32. I find that her recipes are easy to follow and are always a crowd pleaser. And speaking of health our longtime contributor Ann Wycoff, loves taking a deep dive into all topics leading to longevity and well being. This month, she explores women’s health, specifically hormones,
which is a famously understudied topic. Traditionally, metabolic, cardiac and even cancer diagnosis studies have been done on men and applied to women with a “close enough” attitude. Recently, I’ve heard about some mind-blowing truth bombs, like intermittent fasting is not necessarily good for women; and the classic heart attack symptom of chest tightening is more common for men experiencing cardiac arrest, while women might experience shortness of breath, jaw or neck pain, and indigestion. And after menopause, women are just as likely to suffer from a heart attack as men. On the topic of menopause, a Mayo Clinic study a few years back cited close to only 7% of new OB-GYNs felt prepared for menopause care. Thankfully, this is trending in favor of more research and real solutions for women at all stages in life. Ann does a great job of simplifying the topic on page 42. As always, we hope you learn something new in this issue, we LOVE hearing from you, especially the letters that come in the mail (thank you Carol)! If you are a mother (whether to human or fur babies) or have a mother, we wish you a Happy Mother’s Day!

HORMONE RESEARCH

“Reading this month’s feature ‘The Big Shift,’ I’m encouraged to learn that more and more resources are going into understanding the processes and changes women’s bodies go through in all stages of life. Very promising!”
— Alex French, Production Director





Cavallo Point & Marin Magazine invite the Marin community to join us for a sun-soaked afternoon featuring live music and dancing with the incomparable David Martin’s House Party, delectable bites from our culinary team, and a full bar with beer, wine, cocktails, and more... with your first specialty cocktail on us... all set in front of one of the world’s most iconic backdrops. And as a “local celebrity”, get ready for red carpet photos
This summer season also marks the return of two classically timeless and beloved local favorites — Farley Bar and Murray Circle restaurant. The reimagined spaces are coming later this summer, so join us in June for a sneak peek at what’s to come!
Come early, stay late, and make a weekend of it. Extend the celebration with our Locals Getaway offer with 15% off your stay plus a $150 resort credit, exclusively for our friends and neighbors.
$50 PER PERSON

Andrea spent a lifetime saving for the future. Then one conversation changed everything.
Today, she lives at The Tamalpais Marin and travels the world. She packs her suitcase, leaves with ease, and returns home, where everything is taken care of.
Your next chapter is meant to be lived fully.
Read Andrea’s story at SequoiaLiving.org/Grow

driver is astonishing. I worked with a woman who graduated from Yale and she didn’t even know how to fill a stapler! Learning a trade is the best direction to follow because when the power goes out who will you call? I’m calling on Mike Rowe (my hero).”
– Carol Roberts, Sausalito
Workforce Housing Correction, April 2026
The article about workforce housing written by Kirsten Jones Neff incorrectly stated that Heraclitus lived 25,000 years ago. It should have read 2,500 years ago. We realize that he did not, in fact, exist during the Stone Age, and we have since corrected the digital article.
Have something to say?
Email us at editorial@marinmagazine.com and be sure to include the town you live in. Letters to the editor may be edited for clarity and space.

@marinmagazine


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Whether you’re celebrating Mother’s Day or just catching up with friends, there are lots of hot brunch spots in Marin. Or, you can create your own with some spring-inspired recipes.

Home to both Lucasfilm campuses and a filming spot for on of its movies, the Bay Area is a hub for the Star Wars franchise. Check out our ultimate tour for Star Wars fans.

Let’s hear three cheers for our recently launched Hawaii Islander brand, your new go-to resource for everything about the Islands. We know the best places to eat, stay and create vacation memories.

Renovating your house or yard? The SPACES Home Resources Guide is your vetted list of the local businesses and people that can get it done. Filter by specialty, location or even the name of a specific practice.

At Bank of Marin, we believe that when women lead, our entire community prospers. We are incredibly proud to celebrate the talented women across our organization whose vision and expertise continue to redefine success in the financial world.




TamaraRessler@bankofmarin.com



When creating a philanthropic legacy through your estate, two things are paramount. You want peace of mind that your intentions will be both honored and precisely fulfilled. And you want a plan designed to your unique wishes. Imprint, MCF’s legacy program, delivers, creating an indelible architecture of your lasting philanthropy. With no start-up costs, attorney fees, or amendment fees, producing lasting impact has never been easier.
Let’s get the conversation going at marincf.org/imprint

Marin female founders share their excitement for bringing Pro Volleyball to the Bay Area.

As League One Volleyball (LOVB) San Francisco prepares to bring professional volleyball to the Bay Area, we spoke with club founders and Marin residents Jes Wolfe (Larkspur) and Stephanie Martin (Mill Valley) to learn more. BY MIMI TOWLE


Marin Magazine: What excited you most about bringing LOVB to the Bay Area?
Jes Wolfe: We have one of the most vibrant markets in the country for women’s sports. You see it in the support for women’s basketball, soccer and now new franchises across the region. There’s a culture here of people showing up for women athletes and investing in the future of the game. That, coupled with our history of incredible innovation, makes the Bay the place to build something new.
Stephanie Martin: Volleyball also already has a huge presence here. Across Northern California, including Marin County, thousands of young athletes are playing the sport through youth clubs, high schools and colleges.
Volleyball is one of the most popular sports for girls in the United States, with more than 44,000 girls playing high school volleyball in California alone.
MM: Jes, as CEO of Rebel Girls, you’ve built a global platform centered on empowering girls. How do you see LOVB and Rebel Girls connecting?
JW: At Rebel Girls, everything we do is about expanding what girls believe is possible for themselves. Sports play such a powerful role in that — it builds confidence, leadership and a sense of belonging. LOVB San Francisco is an opportunity to bring that same impact to life in a new way.
MM: Why is Marin County such a strong volleyball community?
SM: Volleyball is embedded in the county’s culture — you have kids discovering the sport for the first time, teenagers competing at a high level and adults who continue playing recreationally. It’s what makes Marin special. Nearly every high school in the county fields girls volleyball teams
People are talking about the Flock license plate reader cameras throughout Marin.
BY ASHLEY BESS LANE

Over the years, there’s been a lot of talk on Nextdoor about the use of the Flock Safety automated license plate reader (ALPR) cameras, which poses the questions: what is this technology, how did it end up in Marin, where are they located, and why were they installed.
WHAT
These cameras capture everything from a car’s make and model, to license plate number.
HOW
Towards the end of 2023, Marin County Board of Supervisors
that compete in the Marin County Athletic League, which includes nine varsity programs competing each season. Beyond school teams, the club system is incredibly active This kind of lifelong connection to volleyball is what a professional team can build around.
MM: How are you approaching building LOVB San Francisco?
JW: From the beginning, we wanted to build this team with the community. That means connecting with youth clubs, coaches, colleges and volleyball leaders throughout the Bay Area, and getting input and feedback. We want our matches to become gathering places for the volleyball community, where players and fans of all ages feel connected to the team.
SM: We’re also focused on how we can inspire the next generation. When young athletes walk into an arena and see professional players competing at the highest level, it changes what they believe is possible. We want to help be a spark in a young player’s development, as well as support coaches across the region and their own growth.
unanimously approved the sheriff Jamie Scardina’s proposal to release a budget to fund a two-year contract with Flock Group Inc.
Readers can be found on roads, including private communities, public streets and entranceways to Highway 101.
To decrease crime. According to Scardina’s proposal, the aim was “to combat the rising trend of retail theft, vehicle theft, and theft of vehicle parts.”
While many were quick to support the introduction of these readers, there were those who voiced concerns, particularly around privacy and data security.
Earlier this year, Mill Valley officials made several adjustments to how the technology is used following pushback from residents. Changes include updating the city’s data retention policies for these cameras and introducing safeguards to both “prevent misuse and ensure lawful use.”

































BY EMMA ROBERTSON
Afew years ago, we took a look at the growing black bear presence in Marin County. At the time, the North Bay Bear Collaborative (NBBC) guessed that there were at least four. Peter Barto, a Marin-based naturalist and member of NBBC, had said “these are likely young dispersing males from the Occidental or Bodega Bay regions, looking for a range to call home.”
Fast forward to 2026 and the population has grown. NBBC Founder Meghan WallaMurphy notes that a DNA study has led to the identification of more than 100 individual bears in the North Bay. So we’re here to remind you of what you need to know when it comes to these fellow members of the county.

If you come face to face with a bear, make a lot of noise.
Don’t come between a mother and her cubs.
American black bears can be brown.
Black bears mostly eat berries, insects, roots and other plants.
Mind your trash and use a bear canister for food when camping.

EDITED BY MARIN STAFF

FOR
who are part of the 1 in 6 people worldwide who experience infertility, but still hope to get pregnant, some financial relief is on the horizon. SB 729 went into effect in California in January and requires large group health plans to cover in vitro fertilization (IVF).
“SB 729 affirms infertility as a medical condition deserving thoughtful, comprehensive treatment and reflects a broader commitment to wellness across our community,” explains Dr. Kay Waud, Reproductive Endocrinologist and Infertility Specialist at HRC Fertility San Francisco.
“For many in Marin and the Bay Area, it opens the door to possibility, peace of mind, and the opportunity to build a family with confidence and support.”
I n 2024, about 12,000 babies were born in California using IVF, according to the American Society for Reproductive Medicine. Meanwhile, a single round of IVF can cost between $14,000 to $20,000 (not including medication, preimplantation genetic testing [PGT] or anesthesia), according to University of California San Francisco.
“For patients, [SB 729] means earlier support, fewer barriers and the freedom to focus on emotional and physical well-being rather than cost. The mandate also embraces the diverse ways families are formed, ensuring inclusive coverage for couples and individuals alike,” says Dr. Waud.


WHEN WHERE WHY YOU SHOULD GO
May 16, 6:30 – 10 p.m.
The Palace of Fine Arts, San Francisco
While we may be defunded, we are not defeated! Help fuel the fight for reproductive freedom for all because Care Can’t Wait. We are providing essential services like cancer screenings, contraception, STI treatments and more to every patient who needs it. Come celebrate our impact defending access to reproductive health care across our 17 health centers in Northern California.
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FIND OUT MORE
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Catch sight of a rare lily this month.
BY JIM WOOD

GLANCE AT A MARIN MAP and seemingly all roads lead to Tiburon’s Ring Mountain. The mountain likewise attracts all kinds of outdoorsy people: hikers, horseback riders, dog walkers (leash only), mountain bikers (limited), rock climbers; even archaeologists. These two latter groups are often attracted by the massive granite boulder at the base of Ring Mountain: The anthrotypes, looking for markings left by Miwok Indians, call it Petroglyph Rock; the climbers call it Turtle Rock.
So where did the name Ring Mountain come from? Turns out a New Hampshire dairyman, George E. Ring, once owned much of the surrounding land, along the Tiburon Peninsula and down to San Pablo Bay. From 1895 to 1903 he was a Marin County supervisor; after he died in 1913, his heirs commemorated him by giving the 602-foottall mountain his name. It is now part of the Marin County Open Space District and protected in large part because of the rare serpentine grasslands and endemic wildflowers.

Due to the rare serpentine soil you’ll find a handful of rare plants:
1. Tiburon mariposa lily (Calochortus tiburonensis) Yellow-green petals with reddish markings, very rare. Blooms: May–June
2. Marin dwarf flax (Hesperolinon congestum) Federally listed as endangered Tiny flowers in dense clusters grows in serpentine outcrops.
Blooms: April–June
3. Tiburon paintbrush (Castilleja affinis ssp. neglecta) A rare subspecies of Indian paintbrush also federally endangered. Blooms: April–June
4. Serpentine reedgrass (Calamagrostis ophitidis) Rare grass species tied to serpentine soils. Blooms: April–July









A five-year-old cat named Butters is making a remarkable recovery after surviving a devastating house fire, thanks to weeks of intensive medical care at Nine Lives. Butters was rescued from a residential fire with extensive second- and third-degree burns across his legs and torso, requiring immediate and specialized veterinary intervention. Following initial stabilization at Hayward Animal Shelter, he was transferred to Nine Lives, where his condition required coordinated, around-the-clock care.
Today, Butters is stable and continuing to heal. His wounds are progressing well, with healthy granulation tissue forming and a steady improvement in overall condition. Despite the severity of his injuries, Butters has remained engaged and social throughout his recovery. To support his healing process, he now wears soft protective garments, which have become a lighthearted symbol of his progress among staff and volunteers.




A
Nine Lives recently opened its new state-of-the-art, purpose-built Adoption and Veterinary Campus in Redwood City for advanced, accessible feline medical care. The facility represents a significant expansion in the organization’s capacity to serve cats in need.
Last year alone, Nine Lives rescued 1,200 at-risk cats and kittens, performed over 6,500 low-cost spay/neuter surgeries, and delivered 10,000 vaccines. Every number represents a life changed. With your help, we can reach even more cats like Butters and ensure affordable care is within reach for every pet owner who needs it.
“This new facility allows us to meet the scale of need we are seeing across our community, Cases like Butters require time, expertise, and resources. With this expansion, we will be able to provide that level of care to significantly more animals.”
~ Liam Montgomery, Executive Director
of Nine Lives
Every animal deserves care, dignity, and hope. Your support helps turn survival stories into success stories — ensuring that we’re always ready!



Longtime local favorite, Sea Trek, just added Duffy boat rentals to its offerings. These electric-powered, easy-to-drive boats can hold 8–12 people and are always in touch with the home base at Marina Plaza. Dogs are also welcome for $10. 2130 Marinship Way, Sausalito, seatrek.com/duffy-boat-rentals

Known for its heated furniture, Galanter & Jones just opened its first brick and mortar pop up at The Village at Corte Madera. Stop by to test it for yourself — there are also a few pieces of the furniture in the mall’s common area for those with a case of “shopping legs.” 1618 Redwood Hwy, Ste C015, Corte Madera, galanterandjones.com


California-based brand Chester & Lee produces pet furniture, intended to be both comfortable and stylish. After recently moving to its Kentfield warehouse, Chester & Lee is now working to distribute at and partner with local brands. Various locations, chesterandlee.com
College of Marin students can now get their caffeine fix at the fourth location of Pink Owl Coffee, which has opened right on campus in Kentfield. See the website for this new hub’s hours. 835 College Ave, Kentfield, pinkowlcoffee.com


NorCal Plastic Surgery recently opened a location in Tiburon; it'll offer the same medspa and surgical services that the business is known for. 1652 Tiburon Blvd, Tiburon, norcalsurgery.com
Based out of Marin, luxury child sleepwear brand Layalee Kids recently launched a new nightwear collection, inspired by the gentle routines of Ramadan. And while the holiday is officially over, these pieces are still available and can be ordered online. Online at layaleekids.com E.R.


“She
has been a blessing and gift to our public schools, our students and to the entire Marin County community.”
Mary Jane Burke, co-founder of SchoolsRule-Marin
Whether you have a child that went through the Marin public school system or not, it’s likely you’ve heard of Trisha Garlock. The late Mill Valley resident, who died earlier this year, was the co-founder of Kiddo!, the primary fundraising organization for the Mill Valley School District. Garlock and her co-founder launched the organization in 1982 to counteract the school district’s cuts to arts and music instruction. It quickly became a nationally recognized model.
Garlock also founded Schools–Rule Marin in 2011. The organization helps fund programs in the arts, technology, literacy and health
In 2014, Marin Magazine published an article titled, “Trisha Garlock: First Kiddo! and then SchoolsRule.”
How a college prep nonprofit was recognized for its work.
Sausalito-based Bridge the Gap (BTG) has supported Marin County’s underserved youth for 30 years, with educational, social and emotional resources. In December, the organization was honored with a $150,000 grant from Tipping Point, a nonprofit that “finds, funds and strengthens povertyfighting solutions” in the Bay Area.
The grant money will be used to support high school and college success programs that provide assistance to students pursuing higher education and careers post-education. Support ranges from financial assistance to networking.
The BTG’s support follows Tipping Point’s 2025 Annual Impact Report,
which found 93% of high school graduates who were served by the organization’s grants enrolled in college — a 28% higher rate than the Bay Area average.
The grant also brings BTG one step closer to fulfilling its 2024–2027 Strategic Plan vision, which reads that “All students achieve their greatest potential with equitable access, opportunities and choice.” M.T. + E.R.
%
of high school graduates served by their grantees ultimately enrolled in college
across Marin public school districts in an effort to make local public education more equitable.
Her unrelenting perseverance is acknowledged by many, including Melinda MacKaben, SchoolsRule–Marin’s Executive Director. “Trisha was the most incredible mentor,” MacKaben told the Marin Independent Journal. “Every meeting, every email, every phone call was intentional. She believed wholeheartedly that when we come together as a community, we can do anything.”
She will be greatly missed. E.R.


Since its inception, the Sausalito Woman’s Club Scholarship Recognition Fund (SWCSRF) has supported higher education for students from Sausalito and Marin City — and this year marks its 70th anniversary.
The fund, part of the longstanding Sausalito Woman’s Club (SWC), spans a diverse range of educational opportunities — from the traditional four-year undergraduate pathway and grad school to trade school.
BY THE NUMBERS
SWCSRF is entirely volunteer run and funded by club members, local residents, businesses and philanthropic partners. E.R.
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Mother’s Day (and Spring!) is a great reminder that cooking with a full spectrum of seasonal produce isn’t just visually stunning — it’s a nourishing way to celebrate the people who have spent so much time caring for us. From sunny fruits and jeweltoned nightshades, to leafy greens and muted roots, each color represents a different set of vitamins, antioxidants and flavors that boost our health.
Spend this Mother’s Day gathered around the table with a vibrant brunch menu that features a collection of recipes inspired by the idea of “eating the rainbow.”
GOLDEN TURMERIC HUMMUS WITH CRUDITÉS
GREEN ON GREEN GAZPACHO
TOMATO AND PEPPER STRATA
PURPLE SWEET POTATO AND SPINACH SALAD
BLUEBERRY LEMON FOOLS

Add plant-powered color to your meal with this chilled soup that is a blend of fresh green vegetables and leafy garden herbs. It’s a light and refreshing soup, rich in vitamins, antioxidants and hydrating nutrients that can help to support energy, digestion and overall wellness.
Cook’s note: The gazpacho can be made up to 2 days in advance of serving. Refrigerate until use.
Makes about 3 cups
INGREDIENTS
1 pound tomatillos, husked and rinsed, chopped
2 Persian cucumbers (or 1/2 English cucumber), chopped
1 medium white onion, chopped
1 small poblano pepper, seeded, chopped
1 large garlic clove, chopped
1/2 cup cilantro leaves and tender stems
1/4 cup flat leaf parsley
1/4 cup white balsamic vinegar
1/4 cup extra-virgin olive oil
2 tablespoons fresh lime juice
1 teaspoon kosher salt
Diced cucumber and flat leaf parsley sprigs for garnish
1. Place all the ingredients in the bowl of a food processor or a blender. Process to blend. Taste for seasoning.
2. Refrigerate until chilled or up to one day before serving. Divide between bowls or glasses, and garnish with finely diced cucumber and fresh parsley sprigs.
This golden-hued hummus delivers plant protein, fiber, healthy fats and antioxidant-rich spices that can help to support overall wellness. Turmeric is an underground stem (rhizome) and a dried ground spice that is rich in curcumin, which is a powerful antioxidant known for its anti-inflammatory properties. Accompanied by equally vibrant crudités, this sunny dip is brimming with nutrients.
Cook’s note: The hummus can be made up to 2 days before serving. Refrigerate until use.
Makes about 1 1/2 cups
INGREDIENTS
One (15-ounce) can chickpeas, drained
2 garlic cloves, peeled
1/4 cup tahini
2 tablespoon olive oil
Juice of one lemon
2 teaspoons grated peeled fresh turmeric
1 teaspoon honey
1/2 teaspoon curry powder
1/2 teaspoon kosher salt, or more to taste
1/2 teaspoon sriracha
1/4 teaspoon freshly ground black pepper
1. Place all the ingredients in the bowl of a food processor and process until smooth. If too thick, thin with a little warm water or additional olive oil. Taste for seasoning.
2. Transfer to a bowl. The hummus can be prepared up to two days in advance. Refrigerate until use. Serve with crudités and pita bread.
This delicious breakfast strata brings color to the brunch table, with tomatoes and sweet red and yellow peppers baked into a comforting egg and bread casserole. The bright vegetables add antioxidants, vitamins and natural sweetness, while the eggs provide protein for fuel.
Cook’s note: For best results, assemble the strata the night before baking to allow the bread to absorb the egg mixture.
Serves 6 to 8
Olive oil
1/2 medium red onion, thinly sliced in half moons
4 to 5 mini sweet red and orange peppers, thinly sliced, seeded
1/2 teaspoon dried thyme
Kosher salt
Unsalted butter for the pan
4 ½ to 5 cups packed sourdough bread in 1-inch cubes
1 ½ cups grape or cherry tomatoes, halved
1 cup packed baby spinach leaves
1 ½ cups coarsely grated Gruyère or Fontina cheese
8 large eggs
1 cup whole milk
1 cup half and half
1 tablespoon Dijon mustard
1/2 teaspoon freshly ground black pepper
1. Heat 1 tablespoon of oil in a skillet over medium heat. Add the red onion, peppers, thyme and a pinch of salt. Sauté until the vegetables soften, 2–3 minutes. Remove from the heat.
2. Butter an 8- x 10-inch baking dish. Arrange half of the bread in the bottom. Spread half of the peppers and onions over the bread, followed by half of the tomatoes, all the spinach, and 1/2 cup of the cheese.
3. Top with the remaining bread, the remaining peppers, onions, and tomatoes, and 1/2 cup of the cheese.
4. Whisk the eggs, milk, half and half, Dijon, 1 teaspoon salt and the black pepper in a large bowl.
5. Pour the egg mixture evenly over the strata. Gently press down on the bread to submerge in the liquid. Sprinkle the remaining cheese over the top.
6. Cover and refrigerate for at least 2 hours or overnight to allow the bread to absorb the custard.
7. Heat the oven to 375°F. Cover the strata with foil. Bake for 30 minutes, then remove the foil and continue to bake until slightly puffed and golden, 30–40 minutes more.
8. Remove from the oven and let stand for 15 minutes before serving.


This striking salad is layered with jewel-toned sweet potatoes and leafy green spinach. High in antioxidant-rich plant compounds and nutrients, including iron and folate, it delivers flavor and nutrients to every bite.
Cook’s note: The potatoes can be roasted and cooled in advance of assembly.
Serves 4 to 6
DRESSING
2 tablespoons balsamic vinegar
2 tablespoons fresh Meyer lemon juice
1 teaspoon Dijon mustard
1 teaspoon honey
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/3 cup olive oil
SALAD
2 large purple sweet potatoes, with skin, cut in 1-inch chunks
Olive oil
Kosher salt
3 cups packed baby spinach leaves
2 cups packed (stemmed and roughly torn) curly green kale leaves
1/4 cup coarsely chopped walnuts
2 tablespoons dill sprigs, plus more for garnish
1 teaspoon finely grated Meyer lemon zest
2 to 3 ounces fresh goat cheese, crumbled
1. Whisk all the dressing ingredients, except the oil, in a small bowl to blend. Add the oil in a steady stream, whisking to emulsify.
2. Heat the oven to 425°F.
3. Place the potatoes in a bowl. Drizzle 1 to 2 tablespoons of oil over and lightly season with salt and black pepper.
4. Line a rimmed baking sheet with parchment. Spread the potatoes on the parchment. Transfer to the oven and roast until the potatoes are tender, about 30 minutes. Remove and cool to lukewarm or room temperature.
5. Place the kale in a large serving bowl. Drizzle with 1 tablespoon dressing. Massage the kale until coated and slightly wilted, about 1 minute. Add the spinach, potatoes, walnuts, half of the dill, and the lemon zest. Drizzle half of the dressing over the salad and toss to coat.
6. Scatter the goat cheese over the salad and garnish with the remaining dill. Serve with the remaining dressing to taste.
Antioxidant-rich blueberries and vitamin-C–bright lemon curd come together in this airy dessert, delivering both zingy flavor and nourishment. Folded into light clouds of whipped cream and yogurt, each spoonful offers a balance of probiotics, antioxidants and natural sweetness — proof that a dessert can be as beneficial as it is indulgent.
Cook’s note: Fully cool the lemon curd and blueberry compote before assembling. Both can be made up to three days ahead; assembled fools can be refrigerated for up to four hours before serving.
Makes 6 servings
INGREDIENTS
LEMON CURD
4 large egg yolks
3/4 cup granulated sugar
1/2 cup fresh lemon juice
1 tablespoon lemon zest
5 tablespoons unsalted butter, room temperature
Pinch of kosher salt
COMPOTE
3 cups fresh blueberries
1 sprig fresh mint
2 tablespoons sugar
2 tablespoons fresh lemon juice
1 cup cold heavy cream
1 cup whole milk Greek yogurt
1/4 teaspoon vanilla extract
2 tablespoons sugar
1. Make the curd: Fill the bottom of a double boiler with 1 to 2 inches of water. Bring to a boil over medium high heat, then lower the heat to a bare simmer. In the bowl, whisk the egg yolks, sugar, lemon juice, lemon zest, and salt. Place over the bottom of the double boiler and cook over low heat, stirring constantly with a wooden spoon until the curd thickens and coats the back of the spoon, 12 to 15 minutes. Remove from the heat and whisk in the butter, 1 tablespoon at a time, stirring until the butter melts before the next addition. Add a pinch of salt.
2. Transfer the curd to a glass jar and place a piece of plastic wrap on the surface to prevent a skin from forming. Cool completely and refrigerate for up to 3 days.
3. Make the compote: Combine the blueberries, mint, sugar, and lemon juice in a medium saucepan. Cook over medium heat until the blueberries release their juices, and the compote thickens slightly, about 8 minutes, stirring often. Discard the mint sprig. Cool completely. Refrigerate for up to 3 days.

3. On the day of serving, assemble the fools. Whip the cream on medium speed until soft peaks form. Add the yogurt and vanilla and continue to whip until traces of the whisk appear. Sprinkle in the sugar and whip until the peaks hold their shape. Add 1/4 cup curd and, using a spatula, gently fold into the cream, leaving some streaks of the curd visible.
4. Spoon a thin layer of the blueberry compote in the bottom of 6 (4- to 5-ounce) glasses. Add a layer
of the whipped cream. Drizzle a layer of lemon curd over the cream and top with a layer of blueberries. Repeat the layering process, finishing with a layer of cream. Garnish each glass with a dab of lemon curd and a spoonful of blueberries.
5. Serve immediately or loosely cover with plastic wrap and refrigerate for up to 4 hours.

Straus Home Ranch manager Vivien
Straus reflects on how returning to her childhood farm in Marin inspired her to create the Cheese Trail project.
BY VIVIEN STRAUS




“I grew up where there were more cows than people.”
Igrew up on Straus Home Ranch, out on Tomales Bay in western Marin county where there were more cows than people. Most of my childhood was spent alone, talking to myself and to my 4-H cow, Princess, all the while daydreaming about a bigger, more exciting life. So, immediately after high school, I moved to Portland for college to study acting. Soon thereafter, I fulfilled my childhood dream of living in New York City and Los Angeles — a farmgirl moving to the Big City. As much as I loved it, it took decades of living in the urban metropolis to realize that our family farm was the essence of me, and eventually led me to create the Cheese Trail.
Following the unexpected deaths of both of my parents (my mother in 2002 and then my father in 2003) I was faced with managing our family ranch and the impossible task of filling my mother’s shoes. Ellen Straus, co-founder of Marin Agricultural Land Trust, had been a local hero and fierce champion of farmland
protection. She was a cheerleader for all farming entrepreneurs and innovators, organic or conventional. Yet despite my anxiety around living up to my mother’s accomplishments and memory, losing the family farm would have destroyed me — so I came home.
Once I returned, I threw myself into caring for the land I love. It didn’t take me long, however, to see just how fragile our agricultural community had become. Milk prices were painfully low, while expenses for farmers remained high, and many couldn’t make the math work. Dairy farms were disappearing — squeezed by costs, drought, generational shifts and the sheer difficulty of the work. Some transitioned to beef. Others closed altogether. (In fact, roughly 90% of all California dairies have disappeared since my father started milking cows in 1941).
While managing the ranch, I also began giving tours at Cowgirl Creamery — a change of pace from the previous 11 years I had spent as VP of Sales & Marketing of my brother Albert’s company, Straus Family Creamery (SFC). But

when I was eventually asked to sit on the board of the Marin Economic Forum as the agricultural representative, despite all of my experience, I felt like a fraud. I was (and still am) a farm girl, but I had never been a farmer. I also still felt the quiet expectation inside myself that I had to be a new version of my mother.
Overwhelmed, I called co-founder of Cowgirl Creamery (and friend) Sue Conley and told her, “I need a project that will help dairies.” Her immediate response? “We need a cheese trail map.” It sounded almost too simple, but I thought, “Why not?”
To create the trail map, I used what I knew about both the region and the dairy industry: I drew on my understanding of what it takes to run a dairy; my time spent helping Albert, and the knowledge he shared in those early days of the SFC; everything I learned from the brilliant cheesemakers Maureen Cunnie and Eric Patterson at Cowgirl Creamery; and the passion for keeping our farms alive which I’d gotten from my parents. Four months (and a lot of work) later, the first Cheese Trail map was released, covering Marin and Sonoma counties, two regions deeply intertwined when it comes to agriculture, resources and community. While the first iteration of the map included all cheesemakers, later versions would only include those that were open to the public. Here, cheese lovers could find creameries that offered everything from retail shops and cheese making classes to tours and more. Two months into the project, I ran into the Marin French Cheese Company’s sales manager. He told me their retail sales had grown by 25% from people finding them on the map. That was the moment I knew the project had legs. In 2017, I expanded the map to all of California. We also launched a website that included all cheesemakers — open to the public or not — along with each brand’s cheeses and any upcoming events. Our readership now is both cheese lovers and those in the
industry. More recently, the 2026 printed map features 42 open cheesemakers in California, though that number is constantly in flux.
Over the years, I’ve started to use cheese as an excuse, to travel the backroads, meet dynamic and passionate people and to stay curious. I’ve found that local cheesemakers are wildly creative, deeply committed and endlessly interesting. Ironically, tasting cheese is the least of my interests. What I love are the people and their stories. Through a kind of quiet alchemy, milk becomes cheese — endlessly varied, deeply expressive, shaped by place and patience. Once you taste these artisanal creations, it’s hard to go back to the grocery store’s anonymous blocks.
I still serve on the board of Marin Agricultural Land Trust, continuing my mother’s legacy in my own way, working from every angle to protect the land and the people who steward it. (And I’m still writing and acting!) Meanwhile, I’m working closely with my brother Michael, who joined during the pandemic, to make the Cheese Trail a national resource for cheesemakers and the artisan cheese community. We are also planning to launch a digital Route 66 Cheese & Food Map, hopefully out in the first half of this year.
It’s true that our small dairies can't compete with the larger ones, and whether the Cheese Trail has stemmed the tide of disappearing dairies is still to be seen. To keep these small, family-owned businesses alive, however, the industry needs to think outside the box and create a value-added product. Dairies need to open their farms to the general public if they can, to show the importance of farming.
Making cheese does help the dairies — the same thing can be said of our buying and eating it. For every cheesemaker who survives, we've saved a farm. And if you’d like to be part of this small, hopeful experiment, I have just one recommendation: Eat more local cheese. Trust me. It leads to very good places.

Marin French’s Breakfast Cheese once helped sustain Gold Rush miners.
Cowgirl Creamery accidentally created Red Hawk, which became one of the most celebrated cheeses in America.
Nicasio Valley Cheese's Lafranchi brothers made California’s first farmstead organic cow’s milk cheese.
Point Reyes Farmstead Cheese Company , produced the first Blue Cheese in California.
Tomales Farmstead Creamery , has baby goats that you can hold or admire from afar.
Andante Cheese , while not open to the public, is renowned for its delicately made goat cheeses.
To create your own cheese adventure, visit CheeseTrail.org
BY ANN WYCOFF

the hormonal stages of a woman's life
Until recently, the female hormonal journey has been managed with a "grin and bear it" philosophy and one-size-fits-all clinical indifference. For generations, women have been forced to navigate a complex, shifting chemical landscape without a medical roadmap, despite hormones influencing every major system in our bodies.
THE TIME IS NOW
This neglect was fueled by a staggering research deficit. As reported by the Gates Foundation “only 1% of healthcare research and innovation is invested in female-specific conditions outside of oncology,” according to a 2021 analysis, led by McKinsey & Company. This is compounded by a profound educational gap, with many OB-GYN residency programs offering little to no specialized training on perimenopause and menopause.
And then a 2002 Women’s Health Initiative (WHI) study incorrectly linked Hormone Replacement Therapy to a high risk for breast cancer and other risks, igniting a global firestorm of fear. Considered one of the greatest mistakes in modern medicine, millions of women were left to suffer through debilitating symptoms of perimenopause and menopause. Thankfully, we are entering a new era of hormonal literacy. By understanding your options and optimizing your hormonal health under the guidance of a savvy practitioner, women of all ages aren't just managing symptoms — they’re taking charge of their healthspan.

We spoke with local medical experts to help you (and your loved ones) successfully navigate these big shifts.
Dr. K. Jennifer Voss, MarinHealth
Hormonal Profile: A surge in estrogen (primarily estradiol) and progesterone.
Key Changes: Development of breast buds, hair growth and the initiation of the menarche (the first menstrual cycle).
The State: Hormones often fluctuate wildly as the body calibrates the feedback.
Typical Age: Often starts between 8–13
Lesser-Known Symptoms: Temporary insulin resistance, orthostatic dizziness from rapid growth, breast asymmetry, mood variability, changes in body odor and circadian rhythm shifts.
TIPS TO HELP MY TEEN ADJUST?
For acne, use gentle skincare products, avoid excessive washing and seek early treatment if persistent or severe.
Regarding self-image, normalize the wide range of body development and timing by encouraging open conversations about it.
Hygiene-wise, educate adolescents about normal vaginal health and to avoid douching, which can disrupt the natural balance.
More generally, sleep, balanced nutrition and regular physical activity all support healthy hormonal regulation.
Hormones are often portrayed as something mysterious or problematic, but in reality they are signals that help the body grow, mature and adapt. When young women understand how these systems work, they are better able to recognize what is normal, know when to seek
care and support their health through sleep, nutrition, movement and emotional well-being.
Kathleen Dowd, CNM, MSN, NP, FACNM
Hormonal Profile: Estrogen levels spike and crash unpredictably. Progesterone begins a steadier decline because ovulation becomes irregular.
Key Changes: Shortened or skipped cycles, heavy bleeding, hot flashes, night sweats, sleep disturbances, mood swings, fatigue, vaginal dryness and decreased libido.
The State: A chaotic hormonal rollercoaster, perimenopause is often the most intense and varied symptomatic phase.
Typical Age: Usually starts in 40s but symptoms can occur in 30s. Often lasts 4-8 years.
Lesser Known Symptoms: Brain fog, anxious or depressed feelings, weight gain (mainly abdominal), joint pain or stiffness, hair thinning, skin changes and adult acne.
TIPS FOR ADDRESSING HORMONAL SHIFTS?
Try to keep a record of symptoms and menstrual cycles/bleeding between periods. See a provider if you have abnormal uterine bleeding and watch for patterns. Focus on a healthy lifestyle (nutrition, exercise and
sleep) as an adjunct to any hormonal therapy you decide to start.
THE BOTTOM LINE
Find a provider that has time and will listen. Consider going to someone who has been through it or is going through it!
Dr. Heidi Queen, MD
THE BASICS
Hormonal Profile: The ovaries have slowed down and essentially ceased the production of significant amounts of estrogen and progesterone. FSH increases as the pituitary tries to stimulate the ovaries.
Key Changes: Reproductive capacity ends. There is a physiological "recalibration" where the body must learn to function with very low circulating ovarian hormones.
The State: Menopause is technically a single point in time — the moment you have gone 12 consecutive months without a menstrual period. Postmenopause begins immediately after and lasts for the rest of a woman's life. While there tends to be gradual easing of hot flashes and night sweats, some may persist. Common longterm symptoms include vaginal dryness, discomfort during sex, brain fog, anxiety, weight gain and sleep disturbances.
Typical Age: Often occurs around 52
Lesser Known Symptoms: Increased
For generations, women have been forced to navigate a complex, shifting chemical landscape without a medical roadmap.
long-term risks for health conditions, including osteoporosis and cardiovascular disease. Phantom smells, itchy ears and labia, urinary or fecal incontinence, bladder infections, joint pain including frozen shoulder and gut biome disruption. ADHD or depression can be exacerbated.
It’s critical for women to have a comprehensive practitioner, because of three things women offer suffer or die from later on in life: cardiovascular disease, all types of cancer and diseases of fragility (like osteoporosis). Hormone replacement therapy, however, can be a tool to help avoid some of that morbidity mortality. For example, throughout the menopausal phase, women on average experience 20% bone loss. Taking estrogen, especially within the first 10 years of menopause, can help reduce this level.
Menopausal treatment needs to be personalized because everyone's body is different (which means this phase affects everyone differently). You should be willing to have a relationship with your provider and experiment on both the different forms, and the amounts of hormones to take. At the same time, be open to using functional alternative medicine, food, exercise and Western medicine to increase your health span as a result of what's happening to you during this phase. And make sure to look for a provider who's certified by the menopause society.
PREGNANCY & POSTPARTUM
THE MOTHERHOOD CYCLE*
Dr. K Jennifer Voss,
MarinHealth
PREGNANCY*
What to Expect: Pregnancy transforms the body into a high-output endocrine system. Several hormones drive these changes, including: hCG, which supports the corpus luteum early in pregnancy; Progesterone, which maintains the uterine lining and reduces uterine contractions;
Estrogen, which supports uterine and placental growth; and Human placental lactogen (hPL), which alters maternal metabolism. Together, these hormonal changes affect nearly every organ system in the body.
Lesser-known symptoms: Nasal congestion, carpal tunnel syndrome, gum inflammation, increased skin pigmentation (aka melasma) and varicose veins.
What to expect: After delivery, levels of estrogen and progesterone drop dramatically (90-95% following the delivery of the placenta) within 24–48 hours. This represents one of the most rapid hormonal shifts in human physiology known as the “postpartum crash.” At the same time prolactin rises to support milk production and oxytocin increases, supporting bonding and uterine contraction. This sudden hormonal transition contributes to the emotional and physical adjustments many women experience in the early postpartum period.
Lesser-known symptoms: Mood changes, night sweats, hair shedding, vaginal dryness and joint discomfort.
*For those that are able and choose to become pregnant.
Baby Blues: occurs in about 70–85% of mothers, according to the American Pediatrics Association, and typically begins around day 3 to 5 postpartum. It usually resolves within one to two weeks.
Postpartum depression: involves persistent sadness, loss of interest, or impaired daily functioning. According to the CDC, approximately 1 in 8 mothers experience postpartum depression.
Postpartum psychosis: a rare but serious psychiatric emergency that requires immediate medical attention. Postpartum psychosis occurs in roughly 1 to 2 per 1,000 births, according to a 2023 review.
VS. TRUTHS
Myth: Hormones in milk can trigger early puberty.
Truth: Current research does not support this. However, studies do suggest that 50–80% of the timing of puberty is genetically determined. Factors such as nutrition, obesity, psychosocial stress and environmental exposures may also contribute.
PERIMENOPAUSE
Myth: Hormone Replacement Therapy is generally dangerous, cancer causing and should not be prescribed to many women.
Truth: This information was based on the misinterpreted 2002 Women’s Health Initiative (WHI) study. We now know more, such as safer doses, better formulations and better routes of administration (such as transdermal). For most healthy women, an increase in risk for stroke, heart disease, blood clots and cancer from HRT is very small. But you should always weigh the riskreward benefits with your health provider. There are many lesser-known benefits to HRT such as increased bone density and symptom relief.
MENOPAUSAL PHASE
Myth: Bioidentical or compounded estrogen are more “natural” than the patch or pill.
Truth: Not true! They are also chemically processed. Estrogen patches are bioidentical.
Myth: Vagina bleeding or spotting in postmenopause is normal.
Truth: It is not, and should be evaluated by your healthcare professional.
Myth: Men always have a higher risk for cardiovascular disease than women.
Truth: After menopause, women catch up to men in regard to risk.
Myth: “Pregnancy brain” isn’t a real thing. Truth: It actually appears to be a real phenomenon. Neuroimaging studies show structural changes in brain regions associated with social cognition and bonding during pregnancy. These changes may actually support maternal attachment and caregiving behaviors.
Myth: Morning sickness only happens in the morning.
Truth: Nausea can happen at any time of the day or night.
Myth: Postpartum depression only happens to biological mothers.
Truth: Partners and adoptive parents can also experience postpartum mood disorders







We spoke with four women artists currently showing at Marin Open Studios who shared how they profit from their work.
BY ASHLEY BESS LANE


Marin Magazine: Talk to us about how you got your start as an artist.
Bibby Gignilliat: I fell in love with painting at age 10, walking each Saturday to classes at the Oak Park Art League in Illinois. I remember how time seemed to dissolve when I painted. I was completely absorbed, working intuitively and without self-consciousness.
Sustainability in the arts often requires both creative and strategic thinking.”
At 12, a teacher discouraged me, and I stepped away from art for many years. But, to paraphrase Julia Cameron’s teachings in her book The Artist’s Way, if you really want to know what you should do in life, look at what you loved as a child. Painting was always there, quietly waiting.
After running a culinary team-building company for two decades, I sold the business in 2017 to return to art full time. I rented a studio at the

ICB Art Building in Sausalito and committed fully to the practice.
Being selected by a group of judges into the de Young Open in 2020 was a meaningful early validation, and more recently, exhibiting at the Triton Museum of Art affirmed that this second chapter was not only possible, but it was also necessary.
MM: What changes have you seen in the art industry over the past decade?
BG: Over the past decade, and especially postpandemic, I’ve seen a profound desire for personal creative expression. People are seeking reconnection with themselves and with one another, and art has become a powerful portal.
At the same time, the industry has shifted structurally. Social media enables artists to build direct relationships with collectors and students worldwide. Many artists are expanding beyond original works into teaching, licensing, collaborations and digital platforms. Yet one constant remains: collectors deeply value work that carries the imprint of a human hand, the lived experience, history and vulnerability embedded in material. That authenticity cannot be manufactured.
MM: How do you see AI affecting the art industry?
BG: AI will undoubtedly shape aspects of visual culture, particularly in commercial design and rapid image generation. But fine art extends far beyond the creation of an image.
Collectors respond to material presence — for example, the physicality of paper, paint and surface, and to the lived experience and emotion embedded in the work. Those dimensions cannot be replicated by an algorithm.
MM: What advice do you have for emerging artists hoping to make their work a full-time profession?
BG: Treat your art as both a practice and a profession. I devote time daily not only to the studio but to the business side.
Diversifying income streams through teaching, workshops, prints or licensing can provide stability while your collector base develops. Visibility also matters. And, perhaps most importantly, build your community. Opportunities often emerge through connection. So build the work, build the relationships and build the resilience.

Marin Magazine: Talk to us about how you got your start as an artist
Sharon Paster: As a toddler, I was exposed to the smell of oil paint and turpentine in my grandfather’s basement studio, and started taking private oil painting lessons at 14. I was a painter in college, but also a liberal arts student with no intention of having an artistic career or “art business” enterprise to support myself. Instead, I ended up in the tech world, directing marketing communications, working with ad agencies and designers, and stopped painting for about 15 years. I crept back into it slowly, gaining back confidence painting furniture and taking classes at College of Marin (COM). Attending COM was a catalyst for everything that came after: jumping back into oils, life drawing and learning to sculpt, while becoming part of a greater creative community.
Above all, make the work — the more time creating, the more you trust yourself.”
MM: What changes have you seen in the art industry over the past decade?
SP: Social media has had a big impact in a number of ways. Artists don’t need to rely solely on the gallery model to be discovered or to sell their work, and lots of galleries have closed as a result, leaving a much smaller pool. Since artists now have more opportunities to showcase their work directly to the public, they have to be smarter at running their own businesses. An entirely new

industry seems to have sprouted up as a result, including online seminars and workshops that cater to artists who want to learn how to make money from their art.
MM: How do you see AI affecting the art industry?
SP: AI has given everyone (not just artists) the ability to create amazing new imagery from verbal and visual prompts. While it is very exciting, there are obviously some downsides, like what’s real, and whose source images were plundered in the process? I like record producer Rick Rubin’s assessment from his 2025 YouTube video titled AI Isn’t Stealing Creativity, It’s Supercharging It. Here, he sees AI as a creative collaborator — a tool to enhance creative ideas — rather than as a replacement for human input. I don’t believe the
conception and original hand of the artist will be supplanted by AI, just like the invention of photography didn’t kill painting. Things evolve.
MM : What advice do you have for emerging artists hoping to make their work a full-time profession?
SP: Above all, make the work! The more time spent creating pays off in many ways, and gives you greater trust in yourself as the work evolves. Of course, success looks different to everyone. Making art a profitable full-time profession can also mean offering in-person and online workshops, and developing other passive income streams, like selling prints of your original work. Submitting to shows and high profile exhibitions is also important for exposure.

Marin Magazine: Talk to us about how you got your start as an artist.
Art became my respite — a space where everything else fell away except the present moment of painting.”
Sarah McAllister: I never saw myself as an “artist,” rather it started as a form of respite. In high school I had the most amazing art teacher, Dinah (Dryhurst) Shedden, who created a place away from the madness of a strict school, where art could just happen. I discovered I could draw and paint, and I continued with the same teacher at her night school classes. Even during my years as a specialist cancer nurse in London, I found painting offered respite, this time from a hectic and emotional job. It was a place to escape and re-energize myself and everything else stopped except the present moment of painting.
Years later, I moved to California with my husband, which opened a brand new chapter in my life. I attended art school at California College of the Arts (CCA) for a BFA in painting

and drawing — it was certainly an adventure going from a London teaching hospital to an art classroom in California! I initially felt entirely out of depth but that was soon eased by the most amazing professors. A whole new world opened up to me yet my past work, caring for the sick and dying, still influences how I think and work today.
MM : What changes have you seen in the art industry over the past decade?
SM: The most dramatic change in the art industry in the last 10 years is that artists have more opportunities to control their own marketing and sales. Templates to set up a website, for example, are so much easier than they have ever been, while social media provides these incredible free platforms with audiences in the millions. We have all had to become marketing specialists working out our audiences and clarifying our stories.
MM : In what way do you see AI affecting the art industry? Do you feel AI will affect whether artists are able to make a living from their craft?
SM: I want to believe that humans will still crave art made with the human hand. That said, I also acknowledge that AI is here and we will learn to adapt – it is those who pivot with the changes that will be the most successful. On the business side, AI will no doubt be relied on for helping artists develop their marketing plans and digital presence.
MM : What are some tips for emerging artists who are hoping to make their art into their full time profession?
SM: Join different organizations so that you are showing your work consistently. Book shows/ exhibitions ahead of time to create deadlines for completing your work (something I still need to do for myself). Get involved with artists teaching workshops to learn from them (running your own workshops can also become another form of income). Finally, think about how you work best. Find your sustainable rhythm that keeps you creating. And don’t be disheartened by rejection — you will find your audience.

Marin Magazine: Talk to us about how you got your start as an artist.
Ellen Levine Dodd: I’ve been creating art since I was first able to hold a pencil, crayon or brush, and my parents encouraged my decision to be an artist. They made sure I had art supplies, allowed me to take after school group art lessons, and took me to local galleries and museums in Boston for inspiration. I also spent a lot of time drawing and painting at home. After studying painting, photography and printmaking during the first part of my college years in Massachusetts, I took a break from school and moved to New Mexico. Here, I worked full time creating art, and opened a small gallery and studio in Old Town, Albuquerque. I later moved to Northern California where I finished my fine art degree from Sonoma State University with a double major in painting and photography.
I’ve been creating art since I was first able to hold a pencil, crayon or brush.”
After graduation I started showing my work at art shows and festivals, and developed a consulting business helping artists and art representatives with the business of art. Because of my business background, I was hired to establish an art gallery specializing in landscape art, taking on the position of director and curator at Bradford Gallery in San Anselmo. I have been fortunate to both study and work with many significant painters, photographers and musicians. All of these experiences have contributed to my understanding of what it takes to be a successful professional artist.

MM : What changes have you seen in the art industry over the past 10 years and how has that affected whether an artist can make a living off their work?
ELD: Artists now have communication tools that increase their ability to share their artwork with the world, and communicate and support their business. High end digital cameras as well as cell phone cameras and apps to process our images have become more powerful and widely available social media has become the predominant way to market your art. If selling independently is your goal, the internet is a great platform. You can view which galleries might work for you by viewing their Instagram feeds and websites. Galleries, curators and consultants are able to view artists easily, sometimes without the artist being aware they are being viewed. With Instagram and websites they can follow you to see how you will fit into their business models, whether you show up as professional and consistent, and then comment or contact you when they feel it will work for them. Another change in the last 10 years is that email has mostly replaced postcards in sending out show announcements.
MM : I n what way do you see AI affecting the art industry? Do you feel AI will affect whether artists are able to make a living from their craft?
ELD: I believe that AI will never be able to replace the artist’s creative process, where passion and soul affects us deeply, and teaches us more about our life and what it is to be human. AI is also at a stage where we don’t know its limits. But we, as individual artists, are able to decide how far we are willing to use it.
That said, AI does have the potential to be beneficial as a tool to free us up to have more time to create.
MM : What are some tips for emerging artists who are hoping to make their art into their full time profession?
ELD: Use social media to get your story and your art into the world. Make sure your feed looks professional, your images are bright and compelling and you stay on brand. It should provide information about you; professionally photographed images of your artwork that are high res and properly formatted/color corrected; and where your work can be seen and collected.






Marin’s Premiere Comprehensive Dermatology Practice
2330 Marinship Way, Suite 370 Sausalito, CA
415.887.9758 I southernmarinderm.com
Southern Marin Dermatology was founded on a simple but ambitious premise: if the ideal dermatology experience doesn’t exist, build it! Co-founded by Dr. Ashley Smith in 2013, the practice has expanded thoughtfully, welcoming like-minded clinicians who share a commitment to raising the standard of care.
SMD has cultivated something rare: a team of accomplished women who practice together, driven by a belief that collaboration sharpens excellence. The practice is a collective of six highly accomplished clinicians — three physicians and three physician assistants — whose individual mastery is elevated through shared purpose. They are supported by an expert laser nurse and esthetician, resulting in truly comprehensive dermatology.
Fellowship training in cosmetic dermatologic surgery (including upper eyelid lifts), as well as Mohs micrographic surgery and dermatologic oncology, anchors the practice in advanced techniques, while additional specialties span hair loss, complex skin disorders, acne, aesthetics, and esthetician services.
It is not just the caliber of its clinicians, but the way they work together that makes the practice so special. Clinical decisions are informed by ongoing dialogue, shared case reviews, and a culture that values intellectual humility as much as expertise.
From advanced biologic therapies to high-risk skin cancer care to nuanced cosmetic treatments, care is grounded in evidence and refined through experience. The result is an ideal patient experience, designed and delivered by women to feel as nurturing and welcoming as it is technologically sophisticated.
DACM, L.Ac., Founder, Tao Natural Skincare
Dr. Ahnee Min believes that true beauty starts from within. Her approach to skincare is rooted in the philosophy that lasting, radiant skin comes from balance — supporting the body as a whole, not just treating surface-level concerns.
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Dr. Ahnee has been serving patients in San Francisco since 2018 and recently expanded to Marinwood, San Rafael. Start with a complimentary skincare assessment to create your personalized treatment plan today.
2400 Las Gallinas Ave., Suite 140, San Rafael, CA 3322 Steiner St., San Francisco, CA 415.968.9758 I taonaturalskincare.com


Custom Jewelry Design and Bespoke Design
Sofia Jewelry, a family-owned business since 1994, specializes in custom design and pieces that reflect personal style. A pillar of the Marin retail community, it’s a trusted destination for celebrating life’s most meaningful moments.This year also marks five years as the proud owners of Johann Paul Fine Jewelry, continuing a legacy of craftsmanship, curation, and connection.
80 Throckmorton Avenue, Mill Valley, CA 415.388.8776 I sofiajewelry.com


At Laser Center of Marin, we believe true beauty is rooted in confidence and well-being. Since 2003, our independently owned practice has been a trusted destination for discerning clients throughout Marin County, offering an experience that is as personalized as it is results-driven.
Every detail is designed with intention. From seamless scheduling to unhurried, one-on-one consultations, our expert practitioners take the time to understand your unique goals — delivering care that is thoughtful, precise, and
We pride ourselves on cultivating meaningful, one-on-one relationships, ensuring each visit feels elevated, attentive, and never rushed. The result is a level of care that is both highly
At Laser Center of Marin, luxury is not just how you are treated — it’s how you feel when you
Style Smith Design partners directly with luxury homeowners and realtors to curate elevated, refreshed interiors that captivate the premium buyer. SSD specializes in styling occupied homes, allowing sellers to remain comfortably nestled in their space while they thoughtfully transform the property through a highly personalized process.
Working closely with each client, SSD edits and refines the home — decluttering, painting, repairing, and replacing what no longer serves the space. By preserving meaningful elements and introducing carefully selected new pieces, they create an aspirational vision of Northern California living — one that evokes warmth, sophistication, and a sense of belonging for the discerning buyer.
Style Smith Design is also ideal for homeowners seeking a Stylized Home Refresh — a curated transformation that brings an updated vibe to our Marin Living. With impeccable attention to detail, SSD honors what is irreplaceable while thoughtfully inviting the new, achieving a harmonious balance of seasoned character and modern refinement.
IG: @style_smithdesign 415.613.2176 I stylesmithdesign.com



Lively evenings, shared plates, and the hum of conversation— Cucina captures the spirit of San Anselmo dining. For 27 years, owner Donna has created a welcoming space centered around rustic Italian cuisine, seasonal ingredients, and genuine hospitality. With its inviting outdoor setting along the Avenue, Cucina remains a place where guests gather, linger, and return time and again.
510 San Anselmo Ave, San Anselmo, CA cucina-sa.com I 415.454.2942

Owner, City Carpets
555 Francisco Blvd East
San Rafael, CA
415.454.4200 I city-carpets.com

At City Carpets, women are the heart of the business - shaping its culture, elevating its service, and helping define what makes it such a trusted presence in Marin.
Owner Leigh Bakhtiari co-founded the company with her husband, Hossein, right here in Marin, where they raised their five children and built a business grounded in integrity, expertise, and lasting relationships. With an MBA from Dominican University of California, a C-15 contractor’s license, and certifications as both a Flooring Installer Tech and Flooring Executive, Leigh brings more than three decades of industry leadership. Her work extends beyond the showroom, encompassing national advisory roles and regional leadership within Carpet One, along with a deep commitment to community through board service, civic engagement, and volunteerism.
She is joined by an exceptional team of women who reflect that same dedication. Nicole, a cornerstone of the business for 25 years, is known for her refined design sensibility and intuitive understanding of her clients. Kassy, who began her career at City Carpets, ensures the business runs seamlessly behind the scenes with precision and care. And Samantha, the newest design consultant, brings a fresh perspective and warm energy to the team.
Together, they represent the spirit of City Carpets: knowledgeable, thoughtful, and deeply connected to the community they serve.
Dr. Lauren Seo is an orthopedic spine surgeon who combines advanced surgical skill with a deeply compassionate approach to care. She specializes in minimally invasive and endoscopic spine surgery, helping patients in San Francisco and Marin County return to active, pain-free lives.
Dr. Seo completed her medical degree and orthopedic surgery residency at NYU, followed by a prestigious combined Orthopedic-Neurosurgical Spine Fellowship at Duke University. Dr. Seo has spoken internationally and authored book chapters on minimally invasive spine techniques. She also completed advanced training in uniportal and biportal endoscopic spine surgery during a fellowship in South Korea, where these cutting-edge methods were pioneered.
Known for her personalized and holistic approach, Dr. Seo takes time to understand each patient’s unique goals and lifestyle. She believes in maximizing non-surgical treatments and choosing the least invasive options whenever possible. Her goal is to meet patients where they are, empower them with knowledge, and guide them toward long-term spine health and well-being.
141 Camino Alto #2, Mill Valley, CA 415.388.5100 I pacificcrestortho.com/ locations-marin/mill-valley


Owner, Designer & Curator of Antique Jewelry and Collectibles
Belinda Wickwire Jewelry and Belinda Wickwire Home & Gift feel less like stores and more like stepping into another era. Belinda has filled both stores with antique jewelry and old-world treasures. Her stores are enchanting in that every piece carries a story, and every corner invites discovery.
526 & 528 San Anselmo Ave, San Anselmo, CA 415.785.7519 I belindawickwirejewelry.com instagram.com/belindawickwirejewelry info@belindawickwirejewelry.com

The Foundation of Your Home Starts with Us
Founded in 1990 by Debra Duering, Architectural Design Carpets has remained a leader in the Bay Area flooring industry. Today, the company is powered by a talented team of creative women dedicated to carrying forward her original vision. Kate, Nicole, and Lisa bring a shared passion for beautiful design and bold color, guiding each project with expertise and care. They provide a personalized customer experience, thoughtfully aligning each selection with your lifestyle and the long-term direction of your space.
Known for their innovative approach, the team continually challenges traditional design boundaries. Their keen eye for detail not only defines the standard at ADC but also highlights their natural creativity. Specializing in everything from carpets and hardwood to custom area rugs and commercial flooring, they stay at the forefront of emerging trends. ADC partners with leading Bay Area interior designers, architects, contractors, and real estate professionals, delivering exceptional results for both residential and commercial projects.
1111 Francisco Blvd East, Suite 3
San Rafael, CA
415.458.1717 I adccarpets.com
License #731573
Facials, Brows, and Lashes
Heidi and Hayley Jacquin discovered FACE FOUNDRIÉ focused facial bar during a trip to Minnesota in 2021. At age 22, Hayley wanted to make facials part of her beauty and self care routine, but she wanted an accessible facial that didn’t require too much time or undressing.
FACE FOUNDRIÉ’S open concept, value pricing and “facials for all skin types” was just the experience she was looking for.
Hayley then introduced the concept to mom Heidi and the duo decided to bring the concept home to the Bay Area. Hayley graduated college in 2024 and went to operations training the same week.
If you are looking for high quality skincare services that fit into your budget and lifestyle, check out FACE FOUNDRIÉ.
113 Corte Madera Town Center Corte Madera, CA 415.521.0378 cortemadera@facefoundrie.com


Barbara Chambers, recipient of the 2018 Julia Morgan Award for Excellence in the Classical Tradition for Architecture, is recognized for her dedication to classical design and enduring architectural principles. She believes a home should be a sanctuary, peaceful, timeless, and personal, creating elegant yet livable spaces inspired by art, travel, and antiques that balance beauty, comfort, and lasting retreat.

CEO, By the Bay Health
Since becoming CEO of By the Bay Health in 2024, Skelly Wingard has transformed Marin’s first and oldest hospice into the largest independent nonprofit hospice and palliative care provider in Northern California. In the past year By the Bay Health served more than 4,000 adults on hospice care, 200 palliative care patients, 100 children and their families, and more than 1,000 grief counseling services to local Bay Area communities. Supported by the generosity of donors in Marin, more than 700 grants for family caregivers totaling $4 million dollars were invested into the local community. In 2025 By the Bay Health launched an innovative response to one of healthcare’s most pressing challenges – a serious shortage of nurses. The Bay Area currently faces a 26% nursing shortage, particularly affecting the most vulnerable dependent on hospice, palliative, and home-based care. Wingard credits the exceptional team of clinical women leaders at By the Bay Health with developing the groundbreaking Pathways to Care Careers initiative, designed to build a sustainable, community-supported healthcare workforce.
Through partnerships with local academic and educational organizations such as the Marin County Office of Education, Novato Unified School District, 10,000 Degrees, College of Marin, and Dominican University, Pathways to Care Careers offers students in Marin assistance with scholarships, internships, training, and real-world experiences to develop the next generation of healthcare professionals.
For more information and to help ensure a thriving local healthcare workforce in our community, visit https://bythebayhealth.org/ pathways-donate/

Seafirth Studio was born from a love of hosting and the Northern California neighborhood that inspired its name. I believe entertaining is a love language — every candlelit moment, handwritten note, and curated gift is a chance to make people feel seen. Through coastal-inspired pieces, we curate essentials for gatherings that feel personal, warm, and inviting — from my table to yours.
Still Turning Heads. Still Grateful.
Penna Omega carries forward Rims & Goggles with heart, style, and a deep love for the people who walk through the door. Working with independent designers and handcrafted eyewear from around the world, R&G has always been about sharing the stories behind the frames. We’re honored to be part of how you see and how you’re seen every day.
606 Strawberry Village, Mill Valley, CA
415.383.9480 I RIMSandGOGGLES.com
Tiburon, CA
415.328.3471 I seafirthstudio.com


Susan Roe, Founder and CEO of the Susan Roe Foundation, a non profit organization, is committed to building a marine animal hospital in Chile. Past President of Sausalito Sister Cities for 19 years, she is a dedicated San Francisco Zoological Society employee supporting the mission of saving endangered species. She spends her time as a community servant, member of the Sausalito Woman’s Club, Lions Club, Sausalito Yacht Club and production partner for local events. Susan has three felines and believes in saving all animals.
sroeclark@gmail.com I susanr@sfzoo.org

NCTS has been providing the greater North Bay, San Francisco, Napa County, Marin County Award Winning service for over 35 years.
NCTS has a dedicated team of 5 designers coupled with the most talented tile and stone craftsman, leaving no detail or idea unattainable for your custom project. Featuring the largest stone yard this side of the bridge featuring marble, quartzite, limestone as well as man-made materials.
With a well curated and thorough tile collection they can meet any budget, style and design concept from a new powder room to a new home build from inside to outside.
Martha, her husband Tom and brother Greg, along with rest of the team, work with architects, contractors, designers and homeowners with confidence, thoughtfulness and professionalism.
NCTS is a one stop shop offering design and installation services, as well as the best selection of stone and tile. Client testimonial “As an architect and a general contractor For 50 years, I was responsible for everything from home remodels to $100 million government projects, I’ve seen my share of good and bad leaders and teams operating at all scales. This team did an excellent job from the leadership to the workmanship. We are looking forward to enjoying our new bathroom for years to come”
Open Monday thru Friday 8:30 to 5:00 and Saturday 10:00 to 3:00.
707.586.2064
Since 1988, HRC Fertility has led innovative, inclusive fertility care across California. Now serving the San Francisco and Silicon Valley regions, renowned physician Kay Waud, MD, PhD, FACOG delivers expert, patient centered care.
Dr. Waud is double board-certified in Obstetrics and Gynecology, specializing in Reproductive Endocrinology and Infertility, with interests in fertility preservation, recurrent pregnancy loss, and improving outcomes for patients with diminished ovarian reserve. She has been recognized as a Top Medical Professional by DC Magazine, received the Golden Bear Award for Best Educational Attending at Georgetown University Medical Center, and serves as Chair of the Women’s Council for the American Society of Reproductive Medicine.
As of January 1, 2026, California Senate Bill 729 expands access to fertility care by broadening insurance coverage and redefining infertility to include LGBTQ+ individuals, allowing more people to access HRC Fertility’s world-class services.
HRC Fertility combines leading-edge technology with compassionate, individualized care to support every step of your family-building journey. No matter your path, we’re here to help bring your dreams to life.
55 Francisco Street, Suite 300, San Francisco, CA 866.HRC.4IVF I havingbabies.com


Buying a car is complicated! Opaque pricing, intense dealership negotiations, complex financing and leasing variables. It takes time and it’s difficult to know if you’re getting a fair price. Why not let Fairlane find, negotiate and deliver the best car to fit your needs, budget and lifestyle? We help with trade-ins and private sales too. Skip the dealer and let us save you time and money so you can get on the road and into the FAB lane!
Smith Founder/Partner 415.758.0477 I fairlaneautobrokers.com

Since 1954, Lifehouse has built an extraordinary legacy of service and advocacy for people with intellectual and developmental disabilities. For more than seven decades, the organization has championed person-centered support in the Bay Area, helping shape a national model while advancing dignity, belonging, and the belief that every individual deserves the opportunity to live a full life.
In 2019, visionary nonprofit leaders Nancy Dow Moody, President & CEO and Ann Elias, Chief Development Officer, set out to bring a bold idea to life: a permanent “Home for Life.” Together, they launched a capital campaign to secure a lasting headquarters for the respected organization.
Over the previous 35 years, Lifehouse had relocated five times as rents continued to climb. Moody and Elias recognized that a permanent home would not only provide stability, but would reflect Lifehouse’s rightful place as a pillar of the community.
With determination and inspiring leadership, the campaign raised $6 million over seven years, navigating the unprecedented challenges of the global pandemic. Renovations were led by architect and Lifehouse parent Erin Uesugi, with furnishings generously donated by Wells Fargo.
In March 2026, the campaign reached its inspiring conclusion with a final philanthropic gift from Maryann Pierce. In her memory, the new headquarters will be named, The Pierce Building, securing a permanent home for Lifehouse within the community it serves.

Stacey moved her family to Marin in 2016 for the schools — and discovered her business would bloom here, too. With more than 22 years designing and planning events, Stacey leads 38north Design Co., a women-owned, awardwinning studio known for creating meaningful, beautifully executed celebrations. Being a mom of three is central to her life; following the January passing of her husband, Ian Dillon, Stacey is leaning into being there for her children while also running a small business to support her family.
“I’m so grateful to be living and working in such an amazing community,” Stacey says. “I had a wild idea to move to Marin County, and every day I’m thankful I listened to my inner voice.”
That instinct — paired with meticulous listening to clients and a talent for translating needs into thoughtful design — is why 38north earns recognition year after year.
Stacey hopes her story will encourage other women to take the leap: start the business they’ve been dreaming of, make a bold move, or expand a current venture. “Having faith in my talents led me to entrepreneurship,” she shares. “It allowed me to work hard doing what I love and have the freedom and flexibility to be there for my kids.”
Whether planning an intimate backyard bash, a milestone birthday, a graduation celebration, a wedding, or a ceremony across cultures and stages of life, Stacey and the 38north team bring patience, grace, and creativity. Working with a collective of top-tier vendors, they transform ideas into magical events — a model of how motherhood and business leadership can thrive together.

Sarah Wotherspoon, Managing Director and Advisor
Amanda Fox, Senior Vice President and Advisor
Sarah.Wotherspoon@wealthspire.com Amanda.Fox@wealthspire.com
100 Smith Ranch Road, Suite 300
San Rafael, CA
wealthspire.com
415.526.2900
Imagine having a partner to help you make financial decisions with confidence, someone who truly understands you and aligns financial strategies with your most important people, priorities, and values. This is the journey Sarah and Amanda, two standout Certified Financial Planners® at Wealthspire Advisors, embark on with their clients every day.
Based in the firm’s San Rafael office, Sarah and Amanda bring a powerful blend of insight, empathy, and experience to financial planning and portfolio management with a combined 35-plus years of expertise.
With the added perspective of a Certified Divorce Financial Analyst®, Sarah draws on her experience to help individuals navigate complex changes with clarity and confidence. Amanda’s entrepreneurial background informs a forward-thinking approach to design your next life chapter or support day-to-day decisions.
Together, Sarah and Amanda exemplify what it means to lead with both expertise and heart. They invite women everywhere to take charge of their financial journeys, seek out trusted guidance, and embrace the power that comes with informed decision-making. Whether you’re navigating a major life change or simply looking to build a stronger financial foundation, you don’t have to pursue it alone.
“Stephanie is simply the Best of the Best. Several family members and I lost our homes in the Pacific Palisades fire and Stephanie has gone above and beyond in every way to help us through the daunting claims process. With her wealth of experience, knowledge, and genuine concern for her clients, there simply isn’t anyone better you could have in your corner if disaster strikes!” ~ Meg A. Pacific Palasades
“Stephanie has been incredibly responsive and helpful while helping us secure insurance for a new home purchase.”
~ Daniel B., San Francisco
“Responsive, kind, honest, great at explaining the answers to our questions as this is our first home in California. Highly recommend!” ~ Matthew R., Mill Valley
“We have worked with Stephanie insuring our home and cars for 10+ years. Stephanie is thorough, professional, personable and always a fast turn around time, when I’ve left things to the last minute. Thank you Stephanie!”
~ Nancie B., San Rafael
177 E. Blithedale Avenue, #2, Mill Valley, CA 415.388.7979 I agents.farmers.com/ca/mill-valley/ stephanie-cannell


The difference between having insurance and being insured. organizedbysumi.com I 415.847.5909
Certified Professional Organizer
“Many of us feel overwhelmed by the volume of belongings we’ve accumulated over time. I help bring clarity and order by coordinating, curating, and consolidating homes, offices, and the estates of loved ones. Recognized as Best of the County three years in a row, I’m known for transforming years of clutter into beautifully organized spaces — making the process efficient, enjoyable and often truly life-changing!” ~ Sumi

At J Vineyards, Estate Director Nicole Hitchcock brings a forward-looking spirit to a winery rooted in legacy. Her 25-plus years in wine — from early days on restaurant floors in Carmelby-the-Sea, to harvests across California and Western Australia, and an internship in Italy — have shaped an instinct for evolving tradition with intention.
Since joining J in 2015, nearly three decades after its founding in 1986, Nicole has crafted expressive still and sparkling wines defined by precision, balance, and what she calls their “unapologetically California” energy — an approach that earned her Wine Enthusiast’s 2022 Winemaker of the Year award.
As J celebrates its 40th anniversary this year, Nicole stewards a women-led estate into its next era. Her leadership champions a culture where creativity rises from collaboration and where ideas — like great wines — are given space to grow. That philosophy inspires distinct experiences at J such as the Bubble Room’s seasonal food-and-wine explorations and the Shifting the Lens chef residency series. It also drives partnerships that spotlight women redefining their fields, including J’s LOVE wine made in collaboration with grantLOVE and its role as the Official Sparkling Wine of the Golden State Valkyries.
By elevating diverse voices and mentoring the next generation, Nicole is shaping a future where more women lead with confidence — and transform tradition along the way.

Supportive guidance, every step of the way home.
With backgrounds in design, home preparation, and marketing, we help you present your home in a way that truly connects. Whether through thoughtful staging or strategic updates, we create a look that feels elevated — not excessive. Handson and detail-driven, we partner with you to showcase your home beautifully and support your goals with care, clarity, and confidence to meet your goals.
Golden Gate Sotheby’s International Realty 415.602.5768 I FallaAssociates.com

Carrie offers a unique approach to each client, addressing the deeper emotional connections we often have with our belongings. In many cases, this creates a mental block where our possessions begin to overwhelm us. Carrie customizes her services to meet each client’s specific needs. Her primary focus is to help people create more functional spaces. Contact Carrie Albachten for a complimentary consultation.
Mill Valley, CA 415.218.6233 I lovelivinglighter.com

30 B Princess Street, Sausalito, CA 415.324.7038 I eva-belishova-art.com Contemporary Art, to Explore & Own
Studio Belishova, nestled in the heart of Sausalito, presents Eva Belishova’s contemporary pointillism oil paintings. With over two decades of experience, she creates texture by tapping oilladen brushes with a palette knife, building layered color, light, and depth. Inspired by forests, post-storm calm, and botanical vibrancy, her work evokes richly atmospheric scenes that draw viewers into immersive, emotionally resonant environments.

Neurological Care
Dr. Ilkcan Cokgor has spent more than two decades caring for Marin residents with a thoughtful blend of clinical expertise and compassionate care. After beginning her career on the neurology faculty at Duke University, she chose to build her practice in Marin County, drawn to its strong sense of community and commitment to well-being.
Over the years, Dr. Cokgor has developed a deep connection to the people she serves, with a focus on neurological conditions such as dementia, stroke, migraines, and balance disorders. Her approach emphasizes early diagnosis and access to emerging treatments, helping patients navigate complex conditions with greater clarity and confidence.
As Stroke Director at MarinHealth Medical Center, she leads a collaborative program with UCSF that brings advanced stroke care to the region — ensuring timely, life-changing treatment when it matters most.
Patients value not only her expertise but also the way she listens and truly understands their lives beyond the diagnosis. Through every stage of care, Dr. Cokgor remains committed to helping individuals feel supported, informed, and empowered in their health journey.
Empowering Care. Inspiring Lives.
At Marin Home Care, caregiving is more than a service — it’s a promise to honor dignity, nurture trust, and provide truly personalized support. As a women-owned, award-winning provider, Marin Home Care was founded by Laura Belluomini to empower seniors to maintain their independence while receiving exceptional care. Together with Caroline Glassell, our leadership team continually refines an innovative approach to senior care throughout Marin County.
We take pride in thoughtfully pairing each family with a caregiver whose skills, personality, and experience align perfectly with their unique needs. Whether it’s warm companion care, skilled nursing, specialized therapies, nutritional guidance, or compassionate end-of-life support, our comprehensive services ensure that seniors remain safe and comfortable in their own homes.
Led by Laura and Caroline’s deep commitment to advocacy and empathy, Marin Home Care is dedicated to enhancing the well-being of every family with expertise, kindness, and respect.
Discover more at marinhomecare.com.
415.712.1917 I marinhomecare.com


Dr. Ana Calles Zand
Meet Dr. Ana, a Fulbright Scholar, graduate of the Harvard School of Dental Medicine, and the founder of San Rafael Orthodontics. Dr. Ana is an experienced orthodontic provider for pediatric and adult patients. Trained in the most advanced 3D imaging and airway development, her approach combines precision, function, and aesthetics to create beautiful smiles designed for lifelong health.
920 Northgate Drive, Suite 8, San Rafael, CA 415.329.4014 I sanrafaelortho.com

Designing What Matters Most
At Dorman Associates, we believe the best buildings start with the best conversations. For 25 years, our Mill Valley studio has designed homes, schools, and gathering places across the Bay Area — spaces rooted in how people live, learn, and come together. That spirit lives in the three senior project managers who lead our core studios.
Andrea Montalbano is a licensed architect who joined in 2022 to lead our residential practice. From custom homes to remodels and affordable housing, she brings a genuine feel for how families use their spaces and a knack for balancing big ideas with everyday livability.
Mary Peterson has been part of the Dorman team since 2007. With a background in interior architecture and design, she leads our hospitality work. Her eye for detail and ability to connect with each client’s vision have shaped some of the firm’s most rewarding projects, including the Watershed in the Mill Valley Lumber Yard and the recent remodel of Piatti Restaurant in Strawberry.
Ava Rahimi Farab leads the Education and Early Childhood Studio at Dorman Associates, designing childcare environments across Marin County, including Horizon Community School and North Bay Children’s Center. Rooted in autism sensory research at the University of Michigan, her human-centered approach shapes every project. She also consults for LIIF on childcare initiatives throughout the Bay Area.
We’d love to talk about your next project.
Kathryn Harris, Carina Miller, Tiffany Brenneman, and Mirka Singerman, Principals
For 40 years, Perotti and Carrade, CPAs, has been a trusted name in Marin County, offering a full range of tax and accounting services. The firm is led by dedicated professionals Kathryn Harris, Tiffany Brenneman, Carina Miller, and Mirka Singerman, who are well-versed in auditing, review, accounting, and tax return planning and preparation for individuals, trusts, estates, for-profit businesses, and nonprofit organizations. Along with two other principals and experienced associates, they provide the exceptional service you expect from a CPA firm.
Consistently recognized as one of the best accounting and tax preparation firms by Marin IJ’s Reader’s Choice Awards, Perotti & Carrade takes a unique, personalized approach to client service. Their professionals dedicate time to understanding each client’s needs, not just preparing tax returns, but also exploring tax strategies, future options, and alternatives. They are committed to providing high-quality work with meticulous attention to detail.
1 McInnis Parkway, Suite 200, San Rafael, CA 415.461.8500 I pc-cpas.com


Two women, a rancher and an environmentalist, founded Marin Agricultural Land Trust in 1980 to protect Marin’s farms forever. Today we honor that legacy by investing in the success of women farmers and ranchers through land protection and direct grants. Visit malt.org/changemakers to meet the women we’re celebrating this year. Photo: Michael Woolsey
PO Box 850, Point Reyes Station, CA 415.663.1158 I malt.org

In Marin, women are often the quiet force shaping how life unfolds — holding families, careers, and communities with intention and care. We believe their homes should support and celebrate them in return.
At Heydt Designs, we create spaces that nurture, restore, and inspire. Rooted in the coastal hills of West Marin and informed by the vibrancy of the Bay Area, our work reflects a refined balance of natural beauty, thoughtful materials, and effortless living. Each home feels grounded, personal, and deeply connected to its surroundings.
We offer full-service luxury interior design, working closely with architects and builders to shape homes that feel timeless and considered. Guided by a reverence for architecture, proportion, and material, we curate environments where every detail is intentional — resulting in spaces that are both resonant and enduring.
We serve as a trusted partner throughout the design process, bringing clarity, discretion, and expertise to every decision. From concept through completion, we guide our clients through a seamless, tailored experience — transforming complexity into calm.
For women navigating full lives, home should be more than beautiful — it should feel intuitive, supportive, and enduring. We design environments that hold space for everyday moments and milestones, creating homes that evolve with you and reflect what matters most.
31 Starbuck Drive, Muir Beach, CA 415.847.4707 I heydtdesigns.com
Big life moments can reshape how we see the world. But for Dive Lab owner Miranda Maas, returning to the pool deck after the birth of her second daughter reaffirmed what she’s believed all along: diving should be for everyone.
Since founding Dive Lab, Maas has focused on making the sport more accessible and less exclusive. “Diving doesn’t just have to exist at the club or elite level,” she says. “And honestly, it shouldn’t.” Her next goal is to launch a Marinbased youth diving league — an affordable, communitycentered program in partnership with local schools and after-school organizations. As excitement builds ahead of the upcoming Olympics, Maas is inviting community members, schools, and sponsors to help bring this vision to life.
For Maas, the value of sport extends far beyond competition. “Happy and healthy athletes have the most success, in and out of the pool,” she says. “They’re the ones who go on to change the world.”
At Dive Lab, each practice builds confidence, connection, and a lifelong love of sport.
415.497.8366 I divelab.org
1800 Ignacio Blvd, Novato, CA


At Alyce Croft Boudoir, intimacy is art. Designed for the discerning woman, each bespoke session blends refined styling, masterful lighting, and an atmosphere of effortless luxury. This unveiling reveals your confidence. Step into a private, elevated experience that celebrates your beauty, power, and the exquisite story only you can tell. For brides, birthdays, and just because.
1123 Gravenstein Hwy S, Sebastopol, CA 707.702.1818 I alycecroftboudoir.com

Golden Gate Sotheby’s International Realty
Marcia Skall, MBA
415.533.5721 I m.skall@ggsir.com
Lic #01077678
Jennifer Glassman
415.309.5331 I j.glassman@ggsir.com
Lic #02059113
SkallGlassman.com
Behind every move is a story — of change, growth, and new possibilities.
We have had the privilege of supporting women through some of life’s most meaningful transitions — welcoming a new child and needing more space, letting go of a longtime family home, or beginning again after a major life shift.
Our role goes far beyond real estate. We show up as trusted advisors, thoughtful listeners, and strategic partners — guiding each decision with care so that every step feels supported, informed, and aligned with what matters most.
Our client, Kim, came to us at a particularly tender time. She shares: “After a deeply difficult year that included losing my husband, selling our longtime family home, and relocating crosscountry to Marin to be near my family, working with Marcia and Jennifer was truly a gift. They guided me with warmth, insight, and patience — spending countless hours helping me explore communities, understand the nuances of each area, and ultimately discover what I truly wanted. There was never any pressure, only a shared commitment to finding the right home. Together, we found a beautiful property that perfectly fits my family’s needs. Beyond their professionalism and deep market knowledge, they are simply exceptional people — generous, thoughtful, and a joy to be around.”
We pair a relationship-first approach with a thoughtful, strategic process — designed to deliver exceptional outcomes, every time.
In today’s market, women are redefining what it means to invest in the future, proving that the strongest foundation for any community is a woman who owns her piece of it.
For many, that investment extends beyond a primary home. It is about access to lifestyle, whether that means mornings on the trails, weekends on the water, or creating a place to gather year after year across Lake Tahoe, Truckee, and the surrounding mountain communities. Whether you are purchasing your first property or expanding your portfolio with a second home, I guide you through every step with expertise, transparency, and intention.
Every home represents more than a transaction. It is a step toward financial independence, long-term stability, and a life designed on your terms. From the initial search to the final signature, we navigate this market together with clarity and purpose.
Own your future. Own your place in it.
Engel & Völkers Truckee
10091 Donner Pass Road, Truckee, CA 530.448.1643 | DRE #01399136 CarmenCarr.com | Carmen.Carr@evrealestate.com


Cypress Apparel and Home Goods is a colorful boutique in downtown Mill Valley, celebrating a year in business. Owned by aunt and niece Deborah Neimeth and Cass Willis, the shop offers a thoughtfully curated mix of apparel, home goods, and gifts, with something for every age and style. Each piece is hand selected to bring joy, personality, and brightness to everyday life.
30 Miller Avenue, Mill Valley, CA 415.234.3919 I cypressmillvalley.com

Nourishing Healthy Bodies & Curious Minds

nbcc.net I 415.883.6222
932 C Street, Novato, CA
Meet the inspiring women behind North Bay Children’s Center’s (NBCC’s) Garden of Eatin’® — a team of passionate educators cultivating curiosity, confidence, and healthy futures for thousands of children each year. Rooted in Marin County and growing across the country, these leaders bring to life an innovative nutrition and environmental curriculum that helps children and families thrive during the most critical years of development.
More than twenty years ago, NBCC helped pioneer the integration of nutrition and environmental education into early childhood learning. Today, Garden of Eatin’® is more than a garden — it is a dynamic Garden, Food, and Nature Education ecosystem where children plant, water, nurture, harvest, prepare, and enjoy the fresh fruits and vegetables they grow. By bridging the natural world and the classroom, it serves as a true “living laboratory,” grounded in a STEAM-based approach to discovery.
This dedicated team guides children in building “Green Muscle Memory” through hands-on experiences like composting, cooking, and harvesting. Their impact extends beyond the classroom through family cook nights and weekly produce distributions that nourish and connect families.
Recognized in 2025 with a California Department of Education STEAM grant, the program continues to expand — bringing training, coaching, and inspiration to educators statewide.
Learn more at nbcc.net/garden-of-eatin/.

When Marjorie McMorris’s son was diagnosed with Autism Spectrum Disorder at age two, she searched for answers. What she found was fragmented programs that addressed pieces of a child rather than the whole person. Her years in Human Resources at Goldman Sachs had taught her to see potential in people and build around it. She brought that same conviction to her son’s path. What she found fell far short. So, she decided to build it herself.
In 2014, Marjorie founded The Helix School in San Rafael with two students. Today, it serves 60 students and has touched the lives of more than 100 students across the Bay Area. At its heart is a deeply integrated team of teachers, aides, speech therapists, occupational therapists, and behavioral and mental health specialists who plan together, share classrooms, and meet regularly to ensure every student’s program evolves. For many Bay Area families, it is the place where they can finally exhale.
But another problem was coming into focus. In the world of neurodivergent services, turning 22 means something specific: school-based support ends. Families call it “the Cliff.”
This fall, The Helix Adult Academy opens in San Rafael, offering neurodivergent adults 22 and older real-world skills, creative expression, workforce preparation, and community.
The Helix School built the foundation. The Helix Adult Academy is what comes next.
San Rafael, CA marjorie@helixadultacademy.org helixadultacademy.org

Natalia Shorten, sales and event planning
Dina Berkhout, owner
Carla Corona, executive chef
1605 Sir Francis Drake Blvd, Fairfax, CA
415.234.3462 I info@sirensisterskitchen.com sirensisterskitchen.com
Founded by Fairfax resident Dina Berkhout, Siren Sisters Kitchen is a women-owned catering studio and storefront in downtown Fairfax, offering full-service events and thoughtfully packaged, carry - out catering. The name nods to Berkhout’s years cooking on islands and aboard tall ships across the Atlantic, Pacific, and Great Lakes — adventures that shaped her intuitive, artful approach to food and hospitality.
The shop serves as a seamless extension of the catering kitchen — stocked with house - made soups and stews, grazing components, and prepared foods that make it easy to pull together anything from a weeknight meal to an impromptu gathering.
Siren Sisters’ catering is visual and design - driven, known for abundant grazing tables, layered florals, small bites, buffets, and family - style meals that serve as both food and focal point. Behind the scenes is a collective of women from diverse backgrounds — a close - knit sisterhood whose laid - back, joyful energy sets the tone. Owner - run and deeply hands - on, the team keeps quality tight and spirits high. The kitchen is anchored by Head Chef Carla Corona, a Chicago native whose career spans pastry to executive chef roles across major cities, bringing both range and precision to the work.
Menus draw from Mediterranean and Middle Eastern influences, grounded in California’s seasonal abundance.
The Fairfax storefront carries that same spirit — compact, relaxed, and community - minded — offering small - batch, scratch - made meals and ready - to - serve platters that bring the Siren Sisters aesthetic home.
For Melissa Prandi, giving back is not a chapter of her life — it is the thread that runs through all of it. A Marin County native, she began her career as a receptionist and, over 44 years, built a life defined by leadership, service, and impact, including nearly four decades as owner of PRANDI Property Management.
While her professional accomplishments are significant, it is her commitment to others that defines her most. In Marin, Melissa is deeply engaged across numerous organizations, supporting initiatives focused on housing, education, and community well-being. She is a respected leader in philanthropic efforts that strengthen the fabric of the community and inspire others to serve.
Melissa is so proud of the work that the Melissa Prandi Children Foundation is doing in Uganda, Africa.
Across every chapter of her journey, Melissa’s work reflects a clear purpose: to create opportunity, uplift others, and build something that endures — inviting others to be part of a legacy that continues to grow far beyond her own.
1321 Third Street, San Rafael, CA 415.455.1370 I prandiprop.com mpchildrenfoundation.org



Lea Ritter is a licensed midwife with over 20 years of experience, having attended more than 800 births in the United States, Germany, and Haiti. She offers personalized, relationshipbased care emphasizing trust, education, and physiological birth. She also provides preconception consulting and IUI services, supporting individuals and families through every stage of their fertility and birth journey.
Bolinas Road, Fairfax, CA 415.578.8598 I bayareahomebirth.com

As America celebrates its 250th anniversary, Heidi Kuhn, World Food Prize Laureate, and David Haydon, owner of Il Davide’s Restaurant, are joining forces to honor the rich agricultural heritage of Marin County — whose bounty has long contributed to peaceful endeavors around the world. From the towering redwoods of Muir Woods, where early United Nations delegates once gathered, this collaboration reflects a shared belief that ‘soil and soul’ are deeply intertwined, and our respect for the land is beautifully exemplified by the white rose.
PAX AGRICULTURA — Peace Through Agriculture, derived from Latin — one of the world’s oldest languages — calls us back to timeless principles of stewardship, cooperation, and care for the earth. Building upon Heidi Kuhn’s vision to plant “Global Gardens for Food Security” as Founder of Roots of Peace; recipient of the Mother Teresa Award for Social Justice and the Gandhi Global Family Seva Award, this initiative is far more than a name — it is a global call to action. In a world where conflicts over land, resources, and survival are escalating, agriculture offers a universal pathway to reconciliation, stability, and hope. By empowering communities to grow their own food, restore degraded land, and work in harmony with nature, we plant not only seeds of sustenance, but seeds of peace — demonstrating that by healing the earth, we can also heal humanity.
Alexis White is a board-certified and licensed homeopathic practitioner who has built a trusted, boutique practice in San Anselmo over the past 17 years. Recognized as Marin’s Best Holistic Practitioner in both 2025 and 2026, she is known for her thoughtful, individualized approach to care and her deep commitment to helping her clients resolve their health concerns at the deepest level.
Working with women, teens, and children, Alexis specializes in women’s health and thyroid optimization while also supporting clients across a wide range of conditions. Alexis is an integrative practitioner; listening compassionately and carefully tailoring each treatment plan to reflect her clients’ unique symptoms, concerns and health challenges.
At the heart of her practice is a belief that true health is more than just the absence of disease. Alexis’ mission is to empower her clients on their journey toward optimal health, as well as lives filled with greater joy, vitality, and purpose.
508 San Anselmo Avenue, #19, San Anselmo, CA 415.457.3225 I florafaunahomeopathy.com


Dr. Jane Kramer founded ELM in San Rafael’s Canal neighborhood to ensure every child can access transformative music education and orchestra participation. Grounded in the belief that arts access is a right, not a privilege, ELM serves 170 students aged 8-18 annually, offering instruction, academic resources, and support — empowering youth to thrive, attend college, find their voices, and build lasting confidence.
2960 Kerner Blvd, San Rafael, CA 415.870.9005 I elmprogram.org

Judy Oswald is the founder of Kids Outdoor Sports Camp (KOSC), a program shaping the next generation of outdoor and conservation leaders. Since launching the camp in 1998, Judy has dedicated herself to creating meaningful, handson experiences that reconnect young people with the natural world.
Inspired by her role as a grandmother and her own rural upbringing, Judy recognized a growing disconnect between children and the outdoors. Determined to bridge that gap, she spent time researching and developing a program rooted in education, responsibility, and real-world experience.
At KOSC, campers learn far more than outdoor skills. They gain an understanding of conservation, wildlife stewardship, and environmental responsibility while building confidence, independence, and resilience. Through immersive, screen-free experiences, they form lasting friendships and develop a deeper appreciation for the world around them.
What began as a personal effort to enrich her grandchildren’s lives has evolved into a respected and impactful program serving youth across the region. Judy’s vision continues to inspire young people to step outside, engage with their environment, and carry forward a lifelong respect for nature. Through KOSC, she has created more than a camp — she has built a legacy that will influence generations to come. Her work stands as a powerful reminder that one idea, rooted in purpose, can create lasting change.
Seven years ago, a bold vision took shape in Marin, born from a mother’s lived experience and the realization that too many parents were navigating early parenthood alone, without the care and support they needed.
Under the leadership of Ivana Jagodic, the PPSC has become a lifeline for mothers, fathers, and children, offering not only services, but a place to be seen, heard, and held. Guided by a board chaired by Dr. LeeAnn Bartolini, the organization continues to redefine how care reaches families. With Clara Love leading maternal mental health programs, families receive peer support, prevention, lactation guidance, a volunteer doula program, and essential supplies through the Marin Diaper Bank, led by Erika Hart. PPSC is built on one belief: every family deserves support, dignity, and care.
Our programs prevent postpartum depression, improve birth outcomes, and strengthen early child development.
Join us at Walk for Moms on May 17th at 3pm, at Lagoon Island at Civic Center and help sustain this essential work.
Pictured left to right: Dr LeeAnn Bartolini, Alexis Lino, Ivana Jagodic, Dr Irina deFischer, Tiffany Gantus.
postpartumsc.org I 415.320.6707
4162 Redwood Highway, San Rafael, CA


Dinners, Cocktail Parties...
Lunches or Brunches-Let Erin cater your next gathering so you can enjoy your guests. Erin brings sophistication and food artistry to your celebration. Menus feature gourmet options crafted to suit your theme
Request Consultation: ekshallat@yahoo.com erinshallat.com

Aubree Hill, founder and lead stylist of Exhale House in Mill Valley, did not set out to open another salon, she set out to change the experience women had been taught to accept.
For years, she had watched it quietly take hold. Women who were capable, accomplished, and outwardly confident… quietly consumed by their hair.
The constant awareness. The adjusting. The negotiation. The low-grade distraction that followed them into rooms where their attention belonged elsewhere.
Over time, it becomes a compromise, one women are expected to live with.
Exhale House was built in refusal of that.
A space where a woman can sit down, exhale, and know she no longer has to manage, question, or work around her hair.
With more than two decades of experience, Aubree’s work centers on precision, restraint, and integrity. Specializing in Great Lengths® keratin bond extensions, each installation is designed to be seamless, undetectable, and aligned with long-term hair and scalp health. Ethically sourced and built to integrate effortlessly into daily life.
Not to be noticed.
To be lived in.
Women don’t leave transformed.
They leave unburdened and able to move through the world as themselves, without compromise.
Professional and Philanthropic Pursuits Unite
Cheryl Popp and Tanya McVeigh are Marin County business leaders dedicated to philanthropy in and around Sausalito; both are advocates for animals and youth education.
Cheryl (left), the owner of Sausalito Books by The Bay, supports literacy efforts with her non-profit, Literacy By The Bay. Through her 501(c)3, Cheryl hosts over 80 educational free author events, community forums, classes and children’s programs each year at the bookshop, which has become a cultural cornerstone on the downtown Sausalito waterfront. She also serves on the boards of Marin Humane and the SausalitoCascais Sister City and is active in the Sausalito Woman’s Club, which provides academic scholarships.
Tanya (right), a former antitrust litigator and tech executive whose non-profit work led her to becoming CEO of San Francisco Zoo, continues to support animal conservation through local efforts at Point Reyes Field Station and Marin’s I-Naturalist, supporting citizen science through technology. She also is founder of LawforGood, LLC, focusing on philanthropy and arts education in public spaces like Sausalito Center for the Arts.
cheryl@sausalitobooksbythebay.com tmcveigh@lawyers4good.com


Art For a Cause
Lynda specializes in portraits of pets and people, featured as Papyrus greeting cards for over 20 years. Her work supports Chloe’s Cause, a charitable fund she created in honor of her cherished dog at UC Davis Weill School of Veterinary Medicine, benefiting cancer research. Her fine art prints are offered at Meili Original Art Gallery in Sausalito, Anthem home design stores in San Francisco and Menlo Park, and online.
Sausalito, CA lynda@beyondspiritdog.com I beyondspiritdog.com


We know you’re scared, we were scared at one time too.
You’ve heard the sanitized humidity + heat at Hot Yoga Republic is intense. It is — and that’s the point.
Heat gets your muscles loose, your heart pumping, and your excuses out of the way.
Hot Yoga Republic is not spa day. It’s strength training in a sauna, it’s “mindset therapy” with a mic’d-up coach who means it. It’s a full-body wake-up call with bass drops that make quitting impossible.
At Hot Yoga Republic, you’ll shake, you’ll swear, and you’ll leave feeling like a legend.
We don’t whisper affirmations. We blast beats, drop squats, and push past limits. It’s not about being perfect — it’s about showing up, staying in it, and surprising the hell out of yourself.
This is where you stop playing it safe and start leveling up.
No fluff. No filters.
Just you vs. you…and you’re about to win.
A life of purpose and fulfillment rarely unfolds by chance; it is shaped through intention, clarity, and a plan that adapts as life evolves. That conviction fuels Meghan Hyland’s passion for financial planning and sits at the core of WestHill’s mission. Hyland explains, “A truly great life plan reaches far beyond numbers. It requires digging deep with clients, uncovering what they genuinely want from life, and realistically aligning resources and choices to help their deepest aspirations become achievable.”
Today, as President of WestHill and Director of Financial Planning, Hyland leads the 37-year-old firm with a focus on helping clients design the lives they envision, both for today and for decades ahead.
We prioritize human connection and personal care, while using technology to make access simple and seamless. Clients are treated like family — whether that means hearing a familiar voice on the phone, safeguarding assets through our long-term strategic approach, or receiving customized service. Above all, the team strives to communicate in ways that build clients’ confidence and empower informed decisions.
999 5th Avenue, Suite 300, San Rafael, CA 415.456.2292 I westhillfa.com


Women’s health and menopause are not just about hormones… Imagine having a hormone assessment, cervical/breast cancer screening, bone health, nutrition and metabolism checked by one doctor who takes time to get to know you.
Dr Queen offers comprehensive care and works with you to reach your goals of feeling better today and into the future.
655 Redwood Highway, Suite 200, Mill Valley, CA 415.548.7901 I energizehealthandhormones.com

For over 30 years, Eva Claiborne has been a trusted presence on Ark Row in Tiburon, renowned for her expertise in beauty and wellness. She now expands her vision with Maison d’Evanna, an elegant fashion destination inspired by timeless European sophistication with a contemporary touch.
The boutique offers a carefully curated selection of luxury apparel and gifts, including the famous Anne Fontaine line from Paris, as well as exclusive designs by Hungarian designer Judit Garam from Budapest, alongside pieces from Florence. Curated by Eva and her daughter, aesthetician Eva Temby, the space reflects their shared passion for craftsmanship, beauty, and thoughtful design.
Just steps away, Eva Claiborne Beauty & Wellness continues to provide highly personalized, results-driven care, with Eva Temby starting full-time on May 1. Services include preand post-operative wellness treatments, manual lymphatic drainage, microneedling, chemical peels, and therapeutic Hungarian facials. In collaboration with top dermatologists and plastic surgeons, they aim to support optimal skin health and healing.
Together, these two businesses offer a comprehensive approach to beauty — inside and out — inviting clients to relax and enjoy a truly elevated experience.


Whether you’re planning a weekend escape, a friends’ getaway, or extending a work trip, San Ramon is your go-to for a spring reset.

Brought to you by

BY JEANNE COOPER AND MIMI TOWLE
W hether you’re traveling as a multigenerational family or for a group getaway, the islands of Hawai‘i truly offer something for all ages and affinities. Here are our top suggestions for where to lead your pack in 2026, including unique experiences and notable lodgings with new looks and amenities. Although we’ve excluded recently flooded or storm-damaged areas, there’s still plenty of ground to cover when in good company.

As the largest island in the state (about 4,000 square miles and still growing), this geographically diverse destination has been aptly nicknamed the Big Island. Known as the land of fire and ice, this island boasts climate zones and landscapes ranging from arid lava deserts to tropical rainforests and icy alpine peaks. It’s the only place on the planet where you can trek across the world’s largest active volcano, climb to another volcano’s snowy summit and end the day with a swim in the ocean.
Walk and Learn The expert guides of Hawai‘i Forest and Trail share fascinating lore on public and private tours to some of the island’s most unique wahi pana (special places), including several that are otherwise inaccessible to visitors. Our favorites include hiking to hidden waterfalls and ziplining through a canopy of trees in Kamehameha’s home turf of North Kohala and star-gazing on Mauna Kea, stopping en route to hike and lend a hand at the Waikoloa Dry Forest Preserve.
Take a selfie with the king!
If you’re planning a drive through the town of Hawi, make sure to round off your day of exploring its art galleries, boutiques and restaurants with a visit to the original statue of King Kamehameha I. Once lost at sea, the figure depicts the former leader, who was born on this island and united all the islands into one kingdom in 1810.
Canoe Fun For an ocean excursion, book a cruise for six on Hawaiian Sails’ traditional double-hulled sailing canoe, departing from the Mauna Kea Resort, or let Anelakai Adventures teach your group to outrigger canoe paddle, plus optional snorkeling with manta rays, in Keauhou.
This island boasts climate zones and landscapes ranging from arid lava deserts to tropical rainforests and icy alpine peaks.



Mauna Kea Beach Hotel
This hotel has boasted the best beach on the Kohala Coast for over 60 Years.
What’s new: Grownups can now bask in an adults-only, ocean-view infinity pool, located next to the brandnew fitness center. A destination spa is also scheduled to open this month and will include indoor/outdoor treatment suites, steam rooms, saunas, a vitality pool and meditation areas. All ages can play in the updated family pool, while golfers may tee off on the redesigned Mauna Kea Golf Course. The 252 refreshed guest rooms and suites feature a relaxing aesthetic inspired by the Pacific Rim culture and brightened by Hawaiian art.
OUTRIGGER Kona Resort & Spa
Perched above Keauhou Bay amid historic sites on lava rocks, the OUTRIGGER Kona Resort & Spa provides the best pool playground on the Kona Coast and easy access to ocean adventures, coffee farms and shopping.
What’s new: The $60 million renovation brought a wave of appealing blue tones into the 511 guestrooms and suites, tying into the spectacular ocean views. The resort has leaned into the rich cultural history of the area, with new exhibits and videos in the lobby and a dedicated cultural center. Plus, there’s a lounge with activities like foosball and pool, perfect for family fun, and the new Voyager 47 Club Lounge offers a serene oasis for club-level guests.


The second largest island in the state is first in many hearts, reflected by the saying Maui no ka ‘oi, which translates to “Maui is the best.” The longdormant volcano Haleakala, which has a lunar landscape of colorful cinders at its 10,023-foot summit, is connected to Kahalawai (West Maui Mountains) by a large central plain that formerly hosted sugarcane plantations. Miles of sandy, sunny beaches line the coast of South Maui and West Maui, where Lahaina continues to rebuild from the devastating fires of 2023. A growing number of shops and restaurants have relocated to or reopened in the largely untouched northern end of Lahaina, while its harbor has reopened to daytime tours.
Miles of sandy, sunny beaches line the coast of South Maui and West Maui.
Dawn Patrol Book an early-morning summit tour of Haleakala with Skyline Hawaii (consider scheduling this for the day after you arrive to take advantage of your jetlag). If you’re a DIY traveler, you’ll need to book park reservations 60 days in advance, but know they fill up fast. For a bit more shut-eye, consider spending your first night in Kahului. If hiking isn’t your thing, schedule a private tour on the Road to Hana in one of Hawaii by Storm’s luxury SUVs. Keep an eye out for the waterfalls and foliage along its long and winding road.
Boat Ride Whether you choose a sunset cruise, a morning snorkel or seasonal whale watching, (December–April), a catamaran excursion is a must. Kai Kanani is the best option in South Maui, with daily trips to Molokini Crater just 3 miles from shore. Sustainable-minded Trilogy is the only company to sail to Lana‘i for snorkeling in Hulupo‘e Marine Reserve, departing from Ma‘alaea Harbor and Ka‘anapali Beach.
Chocolate Tour Indulge in your inner Augustus Gloop and book one of the tasty “Bean to Bar” tours. Open to ages 6 and up, the tours run on Sundays at the Maui Ku‘ia Estate chocolate factory in Lahaina and all proceeds go to local nonprofits.

Fairmont Kea Lani
Perched above Polo Beach, Fairmont Kea Lani has long been the state’s only all-suite and villa resort. It’s also active with environmental and cultural stewardship initiatives — and good food, too.
What’s new: A major redesign of all 413 one-bedroom suites and 37 twostory villas — perfect for small-group gatherings — and the lobby wrapped up in 2024. The resort’s commitment to reforestation is displayed through its bamboo garden (in the lobby) and encouragement of guests to sponsor planting of indigenous flora on Haleakal. The property also plays host to saplings for Treecovery. The new Hale Kukana cultural center provides a window into Native Hawaiian arts and culture; sales of sculptures carved from wood reclaimed after the Lahaina fire benefit ongoing relief programs.
Hyatt Regency Maui Resort and Spa
More than 45 years after the Hyatt Regency Maui Resort and Spa debuted as the state’s first destination resort — pool playground, grand public spaces, spa, exotic wildlife, etc. — at the southern end of Ka‘anapali Beach, it remains ideal for all ages.
What’s new: The new Ohana Pickleball Club features 12 covered and lighted professional-grade courts for open or reserved play, plus cornhole, bocce ball, table tennis, a pro shop and shaded spaces for private events. The recently concluded multi-year renovation, which added glass balconies to the hotel’s 810 rooms and reconfigured the main pool and sundeck, also introduced more reef-friendly landscaping and a pollinator garden.

Be sure to make your reservations to hike to the top of Lē’ahi (Diamond Head) for sunrise.


The third largest island in Hawai‘i and nicknamed “The Gathering Place,” O‘ahu was popularized in the 20th century by surfing icon Duke Kahanamoku, Matson Line cruises and the “Hawaii Calls” radio program. Today, the island draws visitors to its notable sites like Waikiki Beach, Le’ahi (particularly at sunrise), the Pearl Harbor National Memorial and the edutainmentoriented Polynesian Cultural Center. If you’re planning a visit, make sure to also explore the islands’ two royal palaces, excellent museums, trendy bars and restaurants in Chinatown, and the Honolulu Zoo (great for kids).
TOGETHER TIME
Spa Time For some beachside bliss and bonding, head to the Moana Lani Spa in the 125-year-old Moana Surfrider, a Westin Resort and the grande dame of Waikiki. The Celebration Soiree is a particular group favorite!
Chase Dinosaurs Sprawling across several valleys on the lush windward side, guests of Kualoa Ranch can book all-age private excursions which show off the property’s scenery, along with its natural and cultural history (including screen time in “Jurassic Park”). Choose your mode of transportation from horseback, zipline, UTVs (for one driver and up to five passengers), e-bike, catamaran and open-air “jungle vehicles” (think wooden benches on a pickup truck.)
O‘ahu was popularized in the 20th century by surfing icon Duke Kahanamoku, Matson Line cruises and the “Hawaii Calls” radio program.

OUTRIGGER Reef Waikiki Beach Resort
The family-friendly OUTRIGGER Reef Waikiki Beach Resort celebrates Hawaiian culture with easy access to Waikiki’s many shops, restaurants and entertainment options.
What’s new: Since its $80 million makeover that included all 658 rooms and public spaces, the hotel has put finishing touches on its penthouse suites — ideal for groups, with large lanais overlooking Waikiki Beach — and the luxurious Voyager 47 Lounge, which Club Rooms have access to for all-day food and drink. The new oceanfront Kahawai Chapel, opened in 2025, is a multi-room space ideal for intimate weddings and vow renewals.
Four Seasons Resort O‘ahu at Ko Olina
The Four Seasons Resort O‘ahu at Ko Olina, next to Disney’s betterknown Aulani resort on the sunny southwest corner of Oahu, is its own magic kingdom.
What’s new: The largest Four Seasons club lounge in the world is both homey and luxurious. Plan your day over a hot breakfast, rustle up snacks and drinks mid-afternoon, pop in for pre-dinner drinks at the bar or simply share conversation anytime with the friendly concierge and staff.
The relaunched five | one | six rooftop bar is an island-style, rooftop speakeasy behind the pink door of Room 516, open just for a few magical hours around sunset.


Nicknamed the “Garden Isle,” the fourth largest Hawaiian island is also the western most and geographically oldest of the main archipelago. Formed by the volcanoes Kawaikini and Wai‘ale‘ale about 5 million years ago, half of Kauai’s coastline has eroded into gorgeous sandy beaches and numerous small rivers. Highlights include the 25 miles of Napali Coast with 4,000-foot dramatic sea cliffs and the mile-long Waimea Canyon, striped with mineral-rich layers of russet, rose and brown ochre. Kaua‘i remains proud of its multiethnic plantation and ranching heritage, as well as its history as the only Hawaiian island not conquered by King Kamehameha.
Half of Kauai’s coastline has eroded into gorgeous sandy beaches and numerous small rivers.
See TurtlesView breathtaking cliffs from covered VIP seating and go for a snorkel off the Lady Kailani, Kauai Sea Tours’ first luxury catamaran offering Napali Coast tours. Space is limited to 49 people on a yacht that could accommodate three times as many. This thirdgeneration family-owned company is also one of the few permitted to make seasonal beach landings via Zodiac rafts. If you want to paddle your own canoe, so to speak, Outfitters Kauai can arrange private tours for kayaking, ziplining and stand-up paddle boarding that can include access to otherwise off-limits cinematic scenery.
History Ride All ages can take a ride in the beautifully restored mahogany cars of Kauai Plantation Railway through Kilohana Plantation’s working farm; the lunch tour includes an alpaca encounter, a walk through the plantation’s tropical fruit orchard and native forest, and feeding farm animals. Adults can learn to make a mai tai at Koloa Rum Company’s tasting room at Kilohana Plantation, too.



Koloa Landing Resort at Po‘ipu
The three-tiered, 13,000-square-foot main pool of Koloa Landing Resort at Po‘ipu has won over many families, along with the convenience of full kitchens, laundry and living rooms in its condo-style villas, within walking distance of Po’ipu’s shops and shoreline.
What’s new: The Spa at Koloa Landing’s updated menu incorporates Kaua‘iinspired ingredients and offers the only ofuro (Japanese soaking tub) experience on Kaua‘i, which includes making your own aromatherapy blend before soaking in the all-copper tub and enjoying a massage customized to your liking, too.
Waimea Plantation Cottages
A leafy compound of 59 restored plantation-era cottages on 43 oceanfront acres, moderately priced Waimea Plantation Cottages offers room for kids to play and for grownups to relax — perhaps after a full day exploring nearby Waimea Canyon, the forest trails of Koke‘e or the 17-mile beach at Polihale State Park.
What’s new: Take a self-guided tour of the tropical trees on the property, from spreading monkeypods to fragrant plumeria and hala (pandanus), whose long, sturdy leaves provide the material for traditional Hawaiian weaving, among other uses. The four recently designated Premier Cottages are ideal for groups of six to 10 guests, including the oceanfront five-bedroom, four-and-ahalf-bath Manager’s House, which also offers a formal dining room and large lanai. Check out the Hawai‘i Nei special offer for smaller cottages through Dec. 17, 2026, including 26% off regular rates and a $26 Cottage Store credit.




MAY 2–3 & MAY 9–10
260 Artists open their studios to the public marinopenstudios.org






























Fairs, fests, performances and other excellent events.
They say that May is a prelude to summer, and judging from this month’s local happenings, it’ll be one for the ages. Grab your sunscreen and loved ones, and get going!
EDITED BY DAVID SASON

MAY 2–3 & 9–10
Marin Open Studios THROUGHOUT MARIN
For two weekends, visit art studios all over Marin County for a self-guided tour to meet the artists, discover their spaces and support 260+ local artists by purchasing work directly. Start at Sausalito Center for the Arts, 750 Bridgeway. marinopenstudios.org
MAY 9–31
Tom Zizzo - In Person Art: Where Color Moves POINT RICHMOND
In an era dominated by digital reproductions, Tom Zizzo’s oil paintings resist the screen. The Mill Valley-based painter explores color, structure and emergence, drawing from a background in science and graphic design. Point Richmond Gallery, 145 West Richmond Avenue. margisullivanart.com
MAY 25
Muir Beach Volunteer Firemen’s BBQ MILL VALLEY
All are invited to this Muir Beach tradition that’s been serving up the BBQ for 52 years running. Proceeds support the Muir Beach Volunteer Fire Department and their efforts to build a new firehouse. Santos Meadows, 2704 Muir Woods Road. muirbeachfire.com/bbq
MAY 8–9
Dancing Moons Festival
SAN FRANCISCO
The Oakland Ballet Company’s annual Dancing Moons Festival, a celebration of Asian American and Pacific Islander artists, presents two special evening-length concerts of Angel Island. The piece is inspired by Chinese immigrants’ detention at the immigration station in the early 20th century. Herbst Theatre, 401 Van Ness Avenue. oaklandballet.org
MAY 30
RENEWAL: A Gathering for Healing Arts & Soulful Living – Healing Arts Faire FAIRFAX
Whether you’re looking to slow down, feel more grounded, or connect with thoughtful practitioners and community, RENEWAL unites skilled holistic practitioners, healers and creatives in one welcoming space. Enjoy massage, tarot, workshops, artisan vendors and more. Fairfax Pavilion, Elsie Lane. renewalwellnessfair.com
MAY 11
George Benson
SAN FRANCISCO
The most celebrated living jazz guitarist makes his SFJAZZ debut with this performance at Davies Symphony Hall. From his classic 1964 debut to the Quincy Jones-produced crossover classic Give Me the Night and beyond, this musical legend’s catalog is unmatched. Don’t miss this rare Bay Area appearance. Davies Symphony Hall, 201 Van Ness Avenue. sfjazz.org
MAY 13
Marin School of the Arts Rock Band NOVATO

Fans of School of Rock will love this showcase of teenage talent from the Marin School of the Arts (MSA). Be inspired and support the school! HopMonk Tavern, 224 Vintage Way. marinschoolofthearts.org JUNE 8 THROUGH



MAY 22–24
BottleRock Napa
NAPA
Launched in 2013, this popular music festival is unique for showcasing both iconic musical acts and the best in culinary talents. This year’s wide-ranging headliners include rock stalwarts, hip-hop legend Lil Wayne, and even boyband royalty the Backstreet Boys. Napa Valley Expo, 575 3rd Street. bottlerocknapavalley.com
TUESDAYS ALL MONTH
Tuesday Night Comedy at the Throckmorton
MILL VALLEY
This beloved local institution brings you fresh on-the-rise talent and headlining stars from around the world. The standup comedy showcase has run for over 20 years, and is known by many comedians who stop by to try new material out before filming specials or continuing their tours. Throckmorton Theatre, 142 Throckmorton Avenue. throckmortontheatre.org
MAY 14–16
Comedian Trae Crowder
SAN FRANCISCO
You may recognize him from political commentary videos that have earned him a large following the past decade, but this brilliant “progressive hillbilly” from Tennessee is a stellar stand-up. Don’t miss his side-splitting — and hopeful — perspective over three highly anticipated nights. Cobbs Comedy Club, 915 Columbus Avenue. cobbscomedy.com
FILM
THRU MAY 3
DocLands
SAN RAFAEL
Love documentaries? Then DocLands is the film festival for you. Held in San Rafael and presented by the California Film Institute, it’s five days of nonfiction film storytelling with a series of

screenings, networking events, and engaging conversations to build an inclusive community around the art of documentary filmmaking. Smith Rafael Film Center, 1118 Fourth Street. doclands.com
MAY 7–10
CAAMFest 2026
SAN FRANCISCO
Now in its 44th year, this event from the Center for Asian American Media is a showcase for films from Asian America and beyond. The opening night screening is The A List: 15 Stories from Asian and Pacific Diasporas, featuring trailblazers like Sandra Oh, Senator Tammy Duckworth and Kumail Nanjiani. Venues in San Francisco, including AMC Kabuki, 1881 Post Street. caamfest.com
MAY 2, 16 & 30
Guide Dogs for the Blind Graduation Events
SAN RAFAEL
A few times a month, this organization holds public graduation ceremonies at its national headquarters campus. The nonprofit also offers tours of the campus, which includes the chance to say hello to the next crop of guide dogs in-training who change the lives of their companions. Guide Dogs for the Blind, 350 Los Ranchitos Road. guidedogs.com
MAY 3
Woofstock 2026
NOVATO
This dog-friendly benefit concert celebrates our love for animals. Enjoy live music, delicious food truck offerings, and beer and wine for purchase. The free Kids’ Zone returns with hands-on activities and fun for children of all ages. 100% of proceeds support the animals at Marin Humane. Marin Humane Society, 171 Bel Marin Keys Boulevard. marinhumane.org
MAY 10, 13, 25, 28 & 31
Golden State Valkyries WNBA Basketball
SAN FRANCISCO
There are many chances to see a home game of the newest WNBA team in the league and currently the only women’s professional basketball team in the Bay Area. Get a group together and support women’s sports in style by renting a private premium suite! Chase Center, 1 Warriors Way. valkyries.wnba.com
MAY 16–17
Marin Irish Festival
SAN RAFAEL
Sláinte! The Marin Irish Festival is a weekend filled with Maypoles, music, and revelry. Expect performances across four lively stages by top Irish musicians, dynamic dance performances, sheep herding demos and immersive storytelling. Lagoon Park, Marin County Fairgrounds; 110 Armory Drive. marinirishfestival.com
MAY 9
4th Annual Sip & Stroll for Flower Baskets
SAN ANSELMO
With proceeds benefiting the beautiful downtown flower baskets, this event features a curated selection of fine wines from Ludwig’s Fine Wines and small bites from San Anselmo Avenue’s unique shops. Don’t worry if you prefer nonalcoholic options — those will be available too. Town Hall Plaza, 525 San Anselmo Avenue. visitsananselmo.com
MAY 9
May Madness Car Show
SAN RAFAEL
Take a car ride back in time with hot rods, muscle cars and antique automobiles of all kinds. This long-held San Rafael event includes an afternoon fair among the cars and a parade in the evening. Downtown San Rafael. maymadnesssanrafael.com
MAY 17
Bay to Breakers
SAN FRANCISCO
Pink gorillas, naked people, groups of 13+ runners tied by a bungee cord — it must be Bay to Breakers! San Francisco’s favorite footrace attracts both serious runners and serious partiers. The half-marathon treads from downtown to the Great Highway on Ocean Beach (hence the race’s name). Starting in Downtown San Francisco. baytobreakers.com
MAY 23–24
Carnaval San Francisco
SAN FRANCISCO



Spring Sale through the month of May and see our new Spring jewelry collections featuring the work of designer Jorge Revilla from Spain and new handcrafted jewelry from our workshop in Marin. We also have curated collections of designer jewelry from Europe. Begin your own history with the collections at Stephan-Hill or create your very own custom design.
Five performance stages, dozens of musicians, hundreds of vendors, 17 blocks worth of street party and one grand parade: San Francisco’s Carnaval festival is BIG. And feathered! Moreover, the festival celebrates the Mission in all its glory and the diverse Latin American, Caribbean and African cultures within it. Mission District. carnavalsanfrancisco.org 1226 Fourth Street • Downtown San Rafael • 415-459-5808 • stephanhill.com
A Checked Bag That Checks Every Box. Introducing The Compact 24″ Checked Spinner.


Visit our second location: Berkeley Luggage 2221 Shattuck Ave. Berkeley, CA • 510-345-2728

Can a dish (or two) make a restaurant? If you are Restaurant Picco, on Larkspur’s main drag, Serving up exceptional renditions of aguachile, rigatoni and ribollita for 20 years is partly responsible for its long-running success.
A pinnacle of California cuisine, Picco is known for its ingredient-driven, Italian-ish menu, tossed with global flavors. There is a case to be made that the pizzas are at the beating heart of the menu. The pies are made using Italian, double-zero milled flours, the dough cold fermenting for 48 hours before each is rolled out, then left to rise for a further 48 hours. “Slower rise, better flavor, easier digestion,” says Chef Michael Reyes (Blue Stem Brasserie, The French Laundry), who’s been with Picco since January, 2020




Burmatown Asian
Though the menu remains largely the same (that tea leaf salad! Those bao!) at this location down the street from the original, the addition of a grill boosts the menu with dishes like kalbi ribs or smoked salmon collars. A long bar on one side of the room serves wine and beer and the front windows slide open for easy access to a large patio. 18 Tamalpais Ave, 415.985.5060; burmatown.com
$
Flores Mexican
With an emphasis on regional Mexican dishes and flavors sourced from family recipes, the menu is based on California seasonality and revolves around gluten-free masa. The daily-made tortillas are a highlight. 301 Corte Madera Town Center, 415.500.5145; floressf.com
BB HH
RH Marin American
Ride up the goldenhued elevator to the top floor restaurant bedecked in RH style and linger over a shaved vegetable salad, a truffled grilled cheese sandwich on Panorama Bakery sourdough or a namesake RH Burger. This rooftop sunroom and outdoor lounge boasts
glass ceilings and walls for an epic view of Mount Tam and a feeling of floating above it all.
1750 Redwood Highway at The Village, 628.266.2040; rh.com
BB
Barefoot Cafe
American Chef Tony Senehi’s all-day cafe is known for California-inspired dishes made from local, organic ingredients. Pear almond pancakes and eggs Benedict (ask for “the Brady” to get lox) are popular at breakfast, while a BBQ pulled pork sandwich is a hot seller at lunch. 1900 Sir Francis Drake Blvd, 415.460.2160; barefootcafe.com
BB $
Fradelizio’s Italian
A perennial neighborhood gem, the cozy space welcomes all with daily specials (fresh local fish, housemade Meyer lemon fettuccine with salmon, cioppino, a Becker Lane organic pork cannelloni) and a Napa Valley wine from the barrel program. 35 Broadway Blvd, 415.459.1618; fradelizios.com

WINE BAR
La Gastronomia
Italian Like the town it’s situated in, La Gastronomia is a lively and cozy restaurant

Café Zoetrope is located in the majestic Sentinel Building, a San Francisco historic landmark in the heart of North Beach, and the home to Francis Ford Coppola’s American Zoetrope Studio (film production company where the origin of the Café name comes from).

best known for its authentic cuisine, fresh ingredients and warm atmosphere. Originally from a coastal town in Italy, owners Elena and her husband Gustavo curate a taste of the Italian coast in the California sun. 123 Bolinas Rd, Fairfax, 415.419.5465; lagastronomiadi porchetta.com
BB $
Sorella Caffe Italian Run by sisters Sonia and Soyara, Sorella serves fresh Italian with a northern influence. Favorites include the cioppino, butternut squash ravioli, pollo alla Sorella and the garlic bread. 107 Bolinas Rd, 415.258.4520; sorellacaffe.com
$
Left Bank Restaurant French This Parisianstyle brasserie by Chef Roland Passot
has been serving the community for more than two decades. Whether on the patio, bar or in the elegant main dining room with a huge fireplace, it’s a fun experience. The menu features authentic French cuisine utilizing seasonal, local and organic ingredients. 507 Magnolia Ave, 415.927.3331; leftbank.com
Perry’s on Magnolia American Perry’s on Magnolia has the same classic American cuisine, bustling bar and warm service and personality the San Francisco original has always been famous for. Plentiful outdoor dining options. Its bar is a perennial Best of the County winner. 234 Magnolia Ave, 415.927.1877; perryssf.com
BB
Rustic Bakery Californian Organic bread and pastries baked fresh each morning and salads, sandwiches, and soups make this a staple. 2017 Larkspur Landing Circle, 415.461.9900 and 1139 Magnolia Ave; 415.925.1556; rusticbakery.com
$
Buckeye Roadhouse American Oysters Bingo, baby back ribs, and chili-lime “brick” chicken are a few of the comfort-food menu items that have made this classic roadhouse a favorite since the ’30s. Heated patio seating offers a moment’s respite with a fresh espresso and breakfast burrito from the weekday Buckeye Joe Coffee Kiosk. 15 Shoreline Hwy, 415.331.2600; buck eyeroadhouse.com
BB HH
Bungalow 44
American The bustling bar is ideal for savoring a seasonal cocktail or an order of the house’s famous kickin’ fried chicken. The one-dollar happy hour oyster program still operates from 5–6 p.m., Monday–Thursday and the heated outdoor patio is a town hot spot. 44 E Blithedale Ave, 415.381.2500; bungalow44.com
Corner Bar
Mediterranean Corner Bar is downtown Mill Valley’s first cocktail lounge… ever! Bring a date or simply come to unwind in the sleek interior, which features two bars plus plenty of window space overlooking the town square. A menu of Mediterranean bites complement Corner Bar’s artfully crafted cocktails.106 Throckmorton Ave, 415.888.8001; cornerbarmv.com
HH
Piatti Ristorante and Bar Italian A fireplace lounge and open format concept invites lingering over refreshed menu items such as house made ravioli with lemon cream and citrus gremolata, roasted mushroom pizza with taleggio fonduta and black truffle oil or roasted salmon with artichokes and Calabrian chili. 625 Redwood Hwy, 415.380.2525; piatti.com
Playa Mexican Playa’s food offers traditional dishes with modern flavors and presentations. A Little Gem salad sparkles with tomatillo dressing and enchiladas shine from a glossy coating of house made black mole and micro greens. The bar highlights exceptional tequilas and mezcals but the el Slushie and house margarita have legions of fans and are perfect for sipping on the large, heated back patio. Weekend lunch is available.
41 Throckmorton Ave, 415.384.8871; playamv.com
BB HH
Sweetwater Music Hall’s Rock & Rye American
The menu features South American and New Orleans-inspired dishes with a seasonal focus at Sweetwater Music Hall’s refreshed restaurant. An extensive collection of whiskeys and craft cocktails pays tribute to independent music venues and the 50-seat outdoor patio was redone. 19 Corte Madera Ave, 415.388.3850; sweet watermusichall.com
BB
Tam Tavern American
Previously known as Floodwater, this local favorite has been reinvented to deliver homely bites and a variety of beers on tap. There will even be some beer-infused cocktails for a unique twist on some classic drinks. 152 Shoreline Hwy, 415.843.4545; tamtavernmv.com
HH $
Comforts Cafe
American Established in 1986, Comforts has a cozy sit-down cafe, serving breakfast, lunch and weekend brunch. Besides the famous Chinese chicken salad, other winners are the stuffed pecan-crusted French toast, chicken Okasan (nicknamed “Crack Chicken” by fans), Korean BBQ flank steak and Wor Won Ton soup. 335 San Anselmo Ave, 415.454.9840; comfortscafe.com
BB $
Creekside Pizza & Tap Room American
A perennial Best of the County winner known for their artisan pizzas, hearty sandwiches, flavorful pastas and fresh salads, Creekside offers plentiful glutenfree and vegan options too. Their copper bar with a 40-handle selection of craft beer (including gluten-free beer), plus wine and kombucha on tap. 638 San Anselmo Ave, 415.785.4450; creeksidesa.com
Cucina sa Italian Open for lunch, weekend brunch, and dinner six nights a week, come by for homemade pastas, seasonal salads, and wood-fired pizzas that strike a balance between southern Italy and Northern California. Don’t skip the happy hour from 3 p.m. to 5 p.m. from Tuesday to Friday, either! 510 San Anselmo Ave, 415.454.2942;









cucina-sa.com
Flour Craft Bakery American
Along with artisan gluten-free and an assortment of vegan pastries, breads, and special-occasion cakes, this petite cafe serves a lunch menu of so-called fancy toast and big green salads with seasonal flair. Customer favorites include oatmeal chocolate chip cookies, decadent cinnamon rolls, flourless hazelnut brownies, and the bakery’s signature granola. 702 San Anselmo Ave, 415.453.3100; flourcraftbakery.com
BB $
Kuro Nami Japanese Kitchen Japanese Kuro Nami, which means “black wave,” is a new restaurant from the team behind The Baan Thai Cuisine.
There, you’ll find inventive sushi rolls, premium sake and a menu of signature dishes that explore the depth of Japanese cuisine. It’s not just sushi — you can try picks like kani miso (grilled miso paste with crab), or their creamy pasta with tempura softshell crab. 69 Center Blvd, San Anselmo, 415.459.6969; kuro namimarin.com
Madcap
Californian Chef Ron Siegel’s contemporary art-filled space is known for its urban edge. The vegetablecentric menu, available as a tasting menu, incorporates seafood and Japanese techniques in colorful dishes like trout with baby bok choy, purple daikon and dashi that are bold, balanced and bright.
198 Sir Francis Drake
Blvd, San Anselmo, 415.453.9898; madcapmarin.com
The Baan Thai Cuisine Thai
Known for its mango sticky rice, crispy corn cakes and The Baan Thai salad, new menu items like fresh spring rolls and steamed dumplings and old favorites such as the tom kha soup entice with fresh flavors and just the right amount of sweet heat. 726 San Anselmo Ave, 415.457.9470; thebaanthai cuisine.com
Valenti & Co.
Italian The bright yet cozy indoor space and warmly lit back patio are ideal environments for authentic Italian dishes made with local ingredients. The menu changes daily but look
this eatery that now has locations in Tam Junction and San Rafael. Once you stop in for the deliciously fresh quinoa wrap, you’ll want to return to try the chipotle rice bowl. 1408 Fourth St, 415.457.5400; cafedelsoul.net
$ Humbowl
Californian With exciting flavor profiles ranging from Thai curry to breakfast fare, Humbowl’s offerings are hearty, healthy and made with fresh ingredients. Many of their menu items are even easy to turn vegan. 1016 Court St; 415.795.8922; humbowleats.com
$ N BB
for the carpaccio of beef, the pan-seared Pekin duck and chef Valenti’s famous tower of triple chocolate love at dessert. 337 San Anselmo Ave, 415.454.7800; valentico.com
Cafe Arrivederci
Italian Located in the heart of San Rafael for the past 27 years! Chef Tito is proud to serve fresh homemade pastas and dishes from all over Italy. Visit the expansive dining room, full bar, garden patio and private rooms for parties and events. 11 G St, 415.453.6427; cafearrivederci.com
Cafe del Soul
Californian
Healthy options become addictive at
A thin crust pizza pulled from the brick oven is available at breakfast, too (glutenfree crust is available), and a changing menu of daily offerings. The buttermilk-fried chicken sandwich with house made chipotle aioli has a dedicated following and the Boston clam chowder might just convince a few New Englanders to relocate. 901 B St, 415.234.8414; redroosterbrick oven.com
$
La Toscana Ristorante & Bar
Italian Family owned and operated since 1985, La Toscana completed an extensive interior and exterior renovation, transforming an already popular San Rafael gathering spot into a place for any occasion. The menu features daily specials and classics like gnocchi and carbonara and an ample selection of wine.
3751 Redwood Hwy, 415.492.9100; ristorantelas toscana.com
Red Rooster Brick Oven American Roasted in the brick oven, then brushed with sweet and spicy garlic sauce, Red Rooster wings are a must-order at an allday Italian American restaurant with a sprinkling of Asian flavors.
Angelino Restaurant Italian Multiple generations of the Ancona family create an authentic Italian eatery with handmade pastas and seasonal antipasti that has showcased the cuisine of the Campania regionfor more than 20 years. 621 Bridgeway, 415.331.5225; angelino restaurant.com
Barrel House Tavern Californian Stop by Barrel House for a feeling of rising above it all where the soaring ceiling work reflects the restaurant’s name. The barrel-aged cocktails are worth a visit (try the Negroni) but dishes like maitake mushroom flatbread and tartare tacos reflect a locallyfocused ethos that is enhanced by the cool setting and fantastic bay and city views. 660 Bridgeway, 415.729.9593; barrelhousetavern.com






Copita Mexican Co-owner Joanne Weir, along with Chef Aaron Sabido, presents fresh Mexican fare in the heart of Bridgeway. The everchanging menu is 100 percent gluten-free, masa is prepared and pressed in house for each and every tortilla, and the in-house tequila bar serves over 100 varieties, ideal for crafting your own margarita. Dine at the bar or on the outdoor patio for great people-watching. 739 Bridgeway, 415.331.7400; copitarestaurant.com
BB $ HH
Poggio Italian Vitello sliced excruciatingly thin and topped with lemon and tonnato sauce is a singular dish in the hands of executive chef Benjamin Balesteri who creates Northern Italian fare using local and Italian ingrdients. 777 Bridgeway, 415.332.7771; poggiotrattoria.com
BB
Scoma’s of Sausalito Italian San Fransisco’s oldest seafood house has its own boat, berthed at Pier 47, that fishes seasonally and is approved for catching salmon and Dungeness crab, resulting in fresh seafood yearround. The menu at both the Sausalito and Fisherman’s Wharf locations were revamped in accordance with the environmentally responsible Monterey Bay Aquarium Seafood Watch program and regularly features whole crab, chowder and grilled fish. 588 Bridgeway, 415.332.9551; scomassausalito.com
Petite Left Bank
French A smaller version of the Larkspur original features an all-day menu of French bistro classics. A notable wine list, artisan craft cocktail
beloved TurkishMediterranean cuisine with brunch, lunch and dinner menus. The dainty yet modern Mediterranean interior design contributes to the ambience that teleports you right across the world. 1 Blackfield Dr, Ste 12; 415.888.9281; troyatiburon.com
BB N
Rancho Nicasio
menu, and spirit-free beverages round out the lively experience. Open daily for lunch and dinner, with weekend brunch on Saturday and Sunday. 1696 Tiburon Blvd, Tiburon; 415.910.1010; petiteleftbank tiburon.com
$
Sam’s Anchor Cafe
American Sam’s boathouse feel and boat tie-ups with boatside service are part of its charm but most come for the spiffy white umbrellas and deck chairs on the expansive waterfront patio. All-day cocktails remain a fixture as does the signature cioppino, while offerings like crab toast, a roaming oyster cart, and a raw bar. 27 Main St, 415.435.4527; samscafe.com
BB HH
Troya Restaurant
Mediterranean Born out of SF, Tiburon’s Troya serves the same
Via Piccola Trattoria Italian Pedro and Maria Ulloa (formerly of San Rafael’s Arrivederci) serve dishes like veal saltimbocca and handmade pappardelle alla Abruzzese (gluten-free pasta is available) at lunch and dinner with tiramisu or key lime pie for dessert. The restaurant has a heated patio, shaded from the lights in the adjoining parking lot. 1 Blackfield Dr. #11 at The Cove, 415.388.9100; viapiccola.com
Nick’s Cove American
Take a seat outside along the pier, at the boat shack over the water or in the waterfront lounge and enjoy barbecued local oysters, Dungeness crab mac ’n’ cheese and cocktails incorporating homegrown ingredients. The cozy bar and fireplace in the main dining room makes the most of fog-whipped and rainy days. 23240 Highway 1, Marshall, 415.663.1033; nickscove.com
American Known for live music and an extensive menu featuring everything from crispy calamari to braised lamb shanks, Rancho Nicasio is open seven days a week, including brunch. The outdoor space welcomes all with plenty of shade and space between tables. 1 Old Rancheria Road, Nicasio, 415.662.2219; ranchonicasio.com
BB
Side Street Kitchen
American
The fine-casual eatery led by chef Aaron Wright serves favorites like rotisserie chicken, and pork-belly BLTs as well as wholesome vegetarian fare. This is one of the few spots in West Marin that serves gluten-free beer. The cozy patio is shaded and dog-friendly. 60 Fourth St, Point Reyes Station, 415.663.0303; sidestreet-prs.com
BB
Station House Cafe
American Known for their house made popovers, this cozy cafe is also recognized for fresh oysters, grassfed burgers, and an “everything fresh, local and homegrown” ethos. Dining in the garden is as popular on weekdays as on the weekends. 11285 CA-1, Point Reyes Station, 415.663.1515; stationhousecafe.com
BB $
Tony’s Seafood
Seafood The crowds come for the barbecue oysters and amazing views, but the restaurant’s purchase by the
Hog Island Oyster Co team meant a refresh of the interior and a spiffed-up menu of seafood pulled from the bay’s waters. 18863 Shoreline Hwy, Marshall, 415.663.1107; tonysseafood restaurant.com
William Tell House
American
The oldest continuously operating saloon in Marin makes a mean apple brandy cocktail aptly named for the Swiss folk hero, William Tell (who famously shot an arrow off his son’s head), but the revamped restaurant strives to make its name around food with a seafood chowder made with local cod, a Cobb salad with applewood bacon, and a butcher’s cut of the day sourced from nearby Stemple Creek Ranch and grilled to order. 26955 Highway 1, Tomales, 707.879.2002

ere are teens in Marin that need a place to live, right now, so they don’t have to be separated from their friends, schools and families. And you don’t have to change a single diaper. Please consider fostering and visit marinfostercare.org.


Breakthrough T1D
San Francisco Gala Returns
Who: Breakthrough T1D
What: Annual fundraising gala
When: February 28
Where: San Francisco City Hall
Why: To honor community members and raise money for type 1 diabetes (T1D) research and advocacy.
1 Tyler Fischer-Colbrie and Amy Lewis, Co-chairs 2 Abby Hitchcock and Brian Colmery, Fund A Cure Speakers
3 Sandra and Alan Silvestri, Honorees
St. Vincent de Paul Society Raises Money in Style
Who: St. Vincent de Paul Society of Marin
What: Annual fundraising luncheon and fashion show
When: March 12
Where: Meadow Club, Fairfax
Why: To fundraise in support of the nonprofit’s goal to prevent senior houselessness.
BY EMMA ROBERTSON




Cheers for Mill Valley Businesses
Who: Mill Valley Chamber of Commerce
What: First annual 94941 NOW | Mill Valley Business Awards
When: March 10
Where: Buckeye Roadhouse, Mill Valley
Why: To honor business owners for their successes and contributions to the community.



Keeping Beaches Clean
Who: Tamalpais Outrigger Canoe Club and the National Park Service
What: Beach cleanup
When: April 4
Where: Horseshoe Cove
Why: To care for and preserve the club’s home at Horseshoe Cove.
Celebrating Larkspur
Who: Larkspur Chamber of Commerce
What: "Wine and Design" Mixer
When: April 9
Where: McConnell Design, Bon Air Center
Why: A chance for both members and prospective members to network.











BY LOTUS ABRAMS
PHOTOGRAPHY
Ornamentals and edibles cohabitate in Boris and Sydney Chen’s outdoor oasis in San Rafael.
A VERDANT OUTDOOR OASIS IN THE Terra Linda neighborhood of San Rafael, Boris and Sydney Chen’s garden is lushly planted with more than 500 edible and ornamental plants and fruit trees. Boris, a hobbyist woodworker who works in the professional services industry, and Sydney, an ICU nurse and former professional horticulturist, undertook much of the property’s transformation themselves after moving to San Rafael from San Francisco a few years ago.
“Sydney long dreamt of having her own garden, but to do so, we needed a house with a yard and warmer climate,” Boris says. “As much as we enjoyed the vibrant San Francisco lifestyle, after 20 years of living in the gray fog, we were ready for more year-round sun.”
Finding their dream home was no easy task for the couple, who enlisted the
services of Compass real estate agent Susan Van Liere to help them find a property that checked all of the boxes: a modern home with vaulted ceilings on a flat lot with a large Southern facing area for growing fruit and vegetables. “After months of searching in a very difficult sellers’ market in Marin County, we finally found ‘the one’ — an attractive Alliance-style home with the clean, modern aesthetic they were looking for and an unfinished outdoor space that they could turn into their own produce-filled outdoor oasis,” Van Liere says. “And what a difference they’ve made to this property since they moved in!”
With several goals in mind, including reducing energy expenses, growing their own produce and creating multiple areas for outdoor entertaining, the Chens got to work making improvements. “As soon as we saw the property, we had a vision


Details

for the changes we wanted to make to the house and outdoor space,” Boris says.
On the energy-efficiency front, the couple installed solar panels, a new foam roof and exterior window shades. They also completely relandscaped the property. A landscape architect friend in Portland, Oregon, Steph Kawachi, helped the couple create the plans and local design-build firm Gary Torney Landscaping Co. installed the hardscape elements. Among the improvements, they replaced the original rustic stone retaining wall and cracked poured concrete flooring with a modern design that features different zones for growing fruits and vegetables,

lounging, cooking, eating and entertaining. New drainage and irrigation maximize water efficiency and new redwood fences enhance privacy. Boris built floating benches and peninsula table on the rear patio and planter boxes in the front yard, while Sydney planted the gardens.
In the front yard, Sydney planted a mix of ornamentals and California wildflowers. “I jokingly refer to the front yard as my ‘granny garden’ because of all the flowers,” she says. She also grows produce year-round including carrots, beets, lettuce, herbs, tomatoes, cucumbers, melons, peppers, squash, green beans and eggplant. The backyard, which features a firepit area, outdoor kitchen and dining area, is planted with fruitless olive trees, lavender and climbing English roses. There are nine fruit trees on the property as well, including apricot, peach, Meyer lemon and fig. Along the way, Sydney has also planted seedlings and transplants from other friends’ gardens. “I have a number of treasures from my dear friend Betsy Clebsch, who was a salvia expert and author,” Sydney says. “Betsy passed away last November, and there’s not a day that goes by that I don’t think of her
LANDSCAPE ARCHITECTURE
Steph Kawachi
LANDSCAPE CONSTRUCTION
Gary Torney Landscaping Co. WOODWORKING
Boris Chen
PLANTING
Sydney Chen
because of the legacy of plants she left behind in my own garden.”
Now whether they’re harvesting produce for home-cooked meals, relaxing outdoors or chatting with neighbors while tending to the front yard garden, the Chens are able to enjoy all the benefits of outdoor living in Marin. “Sydney and Boris have realized the dream of so many people who move from San Francisco to Marin: creating a unique and beautiful oasis that sustains them physically from their abundant garden produce and emotionally,” Van Liere says. “Their home has become a true sanctuary for their happy, peaceful daily life and memorable occasions entertaining with friends and family.”














COUNTY

Private Sanctuary in the Heart of Sleepy Hollow 139 Deer Hollow Road 5 BD | 3.5 BA | 3,681 SF | Sold Off-Market $3,100,000
A rare opportunity secured for our buyer in one of San Anselmo’s most coveted enclaves. Set on a near acre knolltop in Sleepy Hollow, this property offers a rare blend of privacy, views, and versatility—anchored by a thoughtfully designed single-level home and expansive grounds.
*Photography by Open Homes Photography

This standout property was acquired for our buyer in the exclusive Marin Country Club. Set on an exceptional double lot, this prized single-level home offers unparalleled privacy, expansive outdoor spaces, and resort-style living with a pool, mature gardens, and a tranquil koi pond.






Whether






susan@thegoldengategroup.com TheGoldenGateGroup.co m Lic.# 00996144


Sherry
415.902.7344
s.ramzi@ggsir.com
MarinExclusiveHomes.co m Lic.# 01057486



415.699.7406
kathy@kathyschlegel.com
KathySchlegel.co m Lic.# 01089137











5 Beds | 4 Baths · 4,075± Sq Ft, Approx. Half Acre
· Golden Gate Bridge, Sausalito & Richardson Bay Views
• Recently Remodeled · Multiple Skylights • Sauna, Spa
5 Beds | 5 Baths | 1 Half-Bath
· 5,900± Sq Ft, 1.12± Acres
· Solar Heated Pool · Office · Mature Garden with Fruit Trees, Vegetable Garden · Sport Court
View Parcel
· 1,26± Acres
· Unobstructed Views Spanning the Golden Gate Bridge, San Francisco Skyline, San Francisco-Oakland Bay Bridge
• Lot Boundaries are Approximated
27UpperRd.com $14,995,000
8 Beds | 8 Baths | 1 Half-Bath
· 10,228± Sq Ft
· Guest House · Gym · Pool · Wine Cellar
· 3-Car Garage ROSS
TIBURON
BluffPointTiburon.com
$7,900,000
Waterfront Parcel
· 14.5± Acres
· 2000± Feet of Shoreline
· Sandy Beach
· 3 Building Sites: Main Residence: 15,000± sq. ft. Guest Quarters: 2,200± sq. ft. Caretaker’s Cottage: 700± sq. ft
TIBURON
17Tanfield.com
$6,750,000
5 Beds | 5 Baths
· 4,385± Sq Ft, .96 Acres
· Sweeping Views of SF Bay, Golden Gate Bridge, and Mt Tam
• Guest Studio with Full Bath
. Gardens, Level Lawn Area
• Pool and View Terrace
• Represented Sellers
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Exquisitely remodeled historic fivebedroom home set on nearly half an acre across a rare double lot, just moments from downtown.
Grand yet inviting, with expansive living spaces, wood-beam ceilings, and exceptional craftsmanship throughout.
Opportunities like this are seldom available off-market.

Sharon Kramlich Broker Associate, Marin Real Estate 415.609.4473 I sharonkramlich.com
sharon.kramlich@compass.com DRE#: 01184449

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BY JIM WOOD

In 1905, Marin benefactors William and Elizabeth Kent (Kentfield, Kent Middle School) purchased over 600 acres of what was then Redwood Canyon (it’s now Muir Woods) for $45,000. At the time, William famously told Elizabeth, “If we lose all our money but save the trees, it will be worth it.” The Kents believed the best way to save the redwoods was to donate the acreage to the US Government.
Yet it wasn’t easy! Local water interests wanted to dam the canyon and create a reservoir for southern Marin. To the rescue came Gifford Pinchot, a Yale classmate of Kent’s and the first head of what is now the National Park Service. Working together in 1907, Kent and Pinchot convinced President Teddy Roosevelt that his recently signed Antiquities
and Monuments Act allowed him to designate “objects of historical and scientific interest” as national monuments. So in January of 1908, Muir Woods National Monument, named for Kent’s acquaintance the naturalist John Muir, became a reality. Then in 1911, as the photo above of Muir Woods Inn attests, Roosevelt’s second wife Edith visited Muir Woods as guests of the Kents. Unfortunately, the inn was later destroyed by fire and never rebuilt.
Presently, another American president is playing a role — though not as significant as that of Teddy Roosevelt — in the annals of Muir Woods National Monument. In spring of 2025, President Donald Trump issued Executive Order 3431, “Restoring Truth and Sanity to American History,” calling for the removal of any “unpatriotic” signage installed in national parks and
monuments since 2020. And Muir Woods National Monument was among the first in the nation to be caught in the “cleansing” campaign. “It’s disappointing and embarrassing,” retired NPS Park Ranger Lucy Scott recently expressed on CBS Sunday Morning
Included in the Department of Interior sweep were placards from the early 2020s highlighting: settlements of Native Americans in the area; the role women played in the development of Muir Woods; and, especially angering to Scott, the impact that climate change has in reducing fog that redwoods depend on for water.
Not to be dismayed, Scott assured the millions of Sunday Morning viewers, “We’re going to continue to fight climate change and protect the redwood forests as best we can.”

