Marin Magazine May 2010

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think Road Wars

Can

art Creative Spaces

Local artists and the studios that inspire them. story & photos tim porter

journey Land of Genghis Khan

Finding adventure in the open spaces of Mongolia. story

18 22 24 26 28 30 32 36 39

Departments

letters

Readers respond to Marin Magazine.

album

A familiar Point Reyes photo op. by tim porter

travel buzz

Sojourn news, deals and tidbits. by mimi towle

appellation

Wine country special events and tasty treats. by mimi towle

get covered contest winner

Edgar Soberón and three runners-up

currents

Art, cycling and Radio Sausalito. by somer flaherty

fashion trends

Floral fashion trends. by somer flaherty

marinterview

Mother-daughter team Marybeth and JC Bond. by mimi towle

fyi

Gardens: Local garden store designers share tips. by p. j. bremier

Green: The Marin Home Show gets greener. by m. l. lathan

Music: An a capella group helps teens find their voice. by daniel jewett

The Cover

Cover contest winning entry De Corazon

Verde by Edgar Soberón, who is represented by Gallery Bergelli, Larkspur. To learn more about his work, call 415.945.9454. To purchase a print go to marinmagazine.com/coverart.

Departments

collectors

Faith and Stephen Brown and their love for Amish quilts. by somer flaherty

go

Tahoe’s new green Ritz and summer events. by grant griffith

snapshots

Out and about in Marin and San Francisco.

calendar

A roundup of what to do in Marin and beyond.

flavor

Christine Milne of Upper Crust Pies gives baking tips.

dine

Dine Out, an insider’s guide to Bay Area eateries.

microclimate

Inverness: the Scotland of West Marin. by jim wood

looking back

Point Reyes Station’s railroad days. by jim wood

Columns

view from mount tam

The founders of Marin Magazine welcome you to share their vision.

pov

Marin, a year from now. by jim wood

Greg Miller

EDITORIAL

EDITORIAL DIRECTOR Nikki Wood ext 105 | nwood@marinmagazine.com

EXECUTIVE EDITOR Jim Wood ext 106 | jwood@marinmagazine.com

SENIOR EDITOR Mimi Towle ext 101 | mtowle@marinmagazine.com

EDITOR-AT-LARGE Tim Porter tporter@marinmagazine.com

DEPARTMENTS EDITOR Somer Flaherty ext 103 | sflaherty@marinmagazine.com

ASSOCIATE EDITOR Daniel Jewett ext 116 | djewett@marinmagazine.com

COPY EDITOR/PROOFREADER Cynthia Rubin

CONTRIBUTING WRITERS P. J. Bremier, Vassi Koutsaftis, Austin Murphy

EDITORIAL INTERN Elle Link

ART

ART DIRECTOR Anne Walzer

PRODUCTION MANAGER Alex French ext 111 | production@marinmagazine.com

CONTRIBUTING PHOTOGRAPHERS Drew Altizer, Barbara Ries, Nike van der Molen

ADMINISTRATION

CONTROLLER Maeve Walsh ext 104 | mwalsh@marinmagazine.com

OFFICE MANAGER Danielle Grant ext 100 | dgrant@marinmagazine.com

WEB

WEB EDITOR Daniel Jewett ext 116 | djewett@marinmagazine.com

Volume 6, Issue 5. Marin Magazine is published in Marin County by Marin Magazine LLC. All rights reserved. Copyright©2010. Reproduction of Marin Magazine content is prohibited without the expressed, written consent of Marin Magazine LLC. Unsolicited materials cannot be returned. Marin Magazine reserves the right to refuse to publish any advertisement deemed detrimental to the best interests of the community or that is in questionable taste. Marin Magazine is mailed monthly to homes and businesses in Marin County. Subscription rates are $12 per year. Marin Magazine, One Harbor Drive, Sausalito, CA 94965. Phone 415.332.4800, fax 415.332.3048, e-mail editorial@ marinmagazine.com, website marinmagazine.com.

ADVERTISING

PUBLISHER Lisa Shanower ext 107 | lshanower@marinmagazine.com

ADVERTISING DIRECTOR Michele Geoffrion Johnson ext 110 | mjohnson@marinmagazine.com

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ACCOUNT MANAGER Stephanie Ericson ext 108 | sericson@marinmagazine.com

ADVERTISING ART DIRECTOR Alex French ext 111 | production@marinmagazine.com

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IF THE AIR IS THIN, the locale exotic and the people as interesting-looking as the scenery, then you know you’re trekking with Vassi Koutsaftis. After previously taking us on a high-altitude adventure in Nepal (“Manaslu and Beyond,” July 2008), the Mill Valley writer and photographer returns to our pages in Journey this month with a tale of camels, wrestling and vodka from the land of Genghis Khan.

With the spring rains stopping—finally!—Marin’s undulating roads are filling with the seasonal influx of cyclists, who, depending on your point of view, are either spandex warriors (as a Sausalito politician once pejoratively labeled them) or eco-friendly antidotes to our SUV-loving lifestyle. These two cultures don’t always mesh well and that, as San Anselmo writer Austin Murphy reports in Think, can lead to dangerous behavior and tragic results.

Two cyclists who are taking off from Marin this summer are Marybeth and JC Bond, a Tiburon mother and daughter who tell Marinterview about their upcoming cross-country ride to raise money to fight osteoporosis.

Usually, our cover doesn’t need an introduction because you’ve presumably seen it before you arrive at this page, but this month’s features the vibrant work of Cuban-born artist Edgar Soberón, winner of our annual cover contest, showing at Gallery Bergelli. Coincidentally, a runner-up this year is Sausalito painter Georgette L. Osserman, one of three local artists photographed in their studios by Tim Porter for the feature Creative Spaces.

Also in the issue, FYI Music hums a few bars with ’Til Dawn, a Marin a capella youth group; FYI Garden harvests tips from local garden designers; GO ventures to Lake Tahoe for a look at summer activities; and Microclimate meanders out to Inverness.

As always, our wish is for your good reading. Enjoy Marin Magazine , as we continue to celebrate this extraordinary place!

Lisa Shanower, Publisher

Nikki Wood, Editorial Director Jim Wood, Executive Editor

LETTERS Readers respond

❯❯ Travels with Purpose

WHAT A BEAUTIFUL TRAVELOGUE about an extraordinary part of the world (Marin Travels With Purpose, marinmagazine.com). I have other friends who have traveled to Cambodia but this is the first time I feel like I have a better understanding of how beautiful, interesting and different a trip like this can be. The Griffins made it a rewarding one by giving to others. I am sure they (the Cambodian orphanage) will never forget your generosity and thoughtfulness and big smiles! Thanks for sharing.

Sally, via marinmagazine.com

❯❯ Welcome to Wales

I AM A WELSHMAN AND I THOROUGHLY ENJOYED Bob Cooper’s account of his visit (Journey, April). Having traveled widely in Wales (it’s not very wide!), I have seen most of what he delightfully describes. We have beautiful beaches, both on the south and west coasts of the country and wonderful rolling hills, always green. The green, green grass of home! Tom Jones played here first! You would absolutely love it, but I cannot do it more justice than has the poetic Mr. Cooper. Cymru am byth equals welcome to Wales. Come and enjoy the hospitality.

Jack Walker, via marinmagazine.com

❯❯ Microclimates

NICE TO READ OF A REHAB SUCCESS STORY in Novato (“Hamilton Field,” March). I have high hopes for the Oakland Army Base, since Phil Tagami signed a negotiating agreement with the city. Hopefully, they will follow a similar model and make some studio space for artists.

OaklandGrown, via marinmagazine.com

❯❯ Homeless in Marin

YOUR RECENT STORY (“Homeless in Marin,” March) about Marin’s homelessness was one of the best summaries of the situation I’ve seen to date. It provided visibility to something the

2008-2009 civil grand jury, on which I sat, called, “the invisible problem that won’t disappear.” Missing was any specific reference to the homeless youth population. To my knowledge, only one local nonprofit, Ambassadors of Hope and Opportunity, focuses strictly on the youth homeless. Both AHO and its founder, Zara Babitzke, were recently nominated for San Francisco Foundation leadership awards. Woody Weingarten, San Anselmo

THANK YOU FOR THIS STORY (“Homeless in Marin,” March). This is at least a hint of the ordinary stories of some of the extraordinary people who share Marin as our unhoused neighbors. As the shelter director, I’m glad to see the focus begin to turn from shelter to housing. A correction to the story: Yvonne Wild is not simply a monitor at St. Vincent’s but a staff person in our shelters, encouraging, assisting and listening to our guests. Chris, via marinmagazine.com

Correction: In the April article “The Shack,” three of the interior shots (including kitchen, above) were taken by Oakland photographer Mark Dessert. Marin Magazine apologizes for the credit oversight.

Letters to the editor may be edited for clarity and brevity. Send letters to Marin Magazine , One Harbor Drive, Suite 208, Sausalito, CA 94965. Or e-mail jwood@marinmagazine.com.

Marin, a Year from Now

May, 2011—how will people in the county be living?

BY JIM WOOD

LAST YEAR, DESPITE THE GLOBAL ECONOMIC crisis, I predicted Marin would not change much in 2010. Generally, I was right. Foreclosures did not cripple residential real estate; home prices are rebounding after falling as much as 25 percent; and commercial vacancies did not overwhelm our downtowns.

I also noted that Paradise Foods would open in Ignacio (it did); Woodlands Market would expand into Tiburon-Belvedere (it opens early next year); and there would be no water rationing in 2010 (ditto for 2011).

On the miscue side, I hailed the opening of Disney’s ImageMovers Digital in Hamilton (it will close in early 2011 and lay off all 450 employees); and I stated the county’s $430 million budget would remain mostly intact (it now faces a $20 million shortfall).

I also said SMART, the eco-friendly commuter rail line from the Larkspur ferry terminal to northern Sonoma County, was on track and that its Cal Park tunnel between Larkspur Landing and San Rafael would open as a bicycle-pedestrian path in May 2010. Well, thanks to the economic downturn, SMART now has a $155 million shortfall and, while the Cal Park

tunnel has been successfully re-bored (to the tune of $25 million), it won’t open to bikers and hikers until late this summer.

As a prognosticator, I’ll give myself a B. Next up: how will the county look a year from now?

For the Marin Energy Authority, the county’s controversial green alternative to PG&E, the big question is how will this year’s June 8 ballot play out? Though MEA is not on the ballot, Proposition 16 is. If approved, this measure would require a challenging two-thirds popular vote victory before a public power agency similar to MEA could be formed. This will likely kill such efforts throughout the state. Therefore MEA would be California’s only such agency. Meanwhile, only a minority of MEA’s customers will have had a chance to go green with MEA or “opt out” and stay with PG&E. Without similar agencies in California, the market for power generated from renewable sources (solar, wind, biomass, etc.) will be severely limited.

However, here’s my prediction: voters being confused and California newspapers editorializing against Prop. 16 will result in its not passing. Thus, a year from now, MEA will have connected with all its ratepayers and be California’s first—but not likely its only— publicly owned clean energy agency.

As for the county’s much-discussed $20 million budget deficit (less than 5 percent of the budget): this will not directly affect Marin’s average resident, especially if he or she has a job. “Unfortunately,” says County Administrator Matthew Hymel, “county services such as job training, child care, substance abuse services, and welfare payments—which are largely funded by the state—will be substantially reduced.” In other words, when it’s

most needed, the county’s safety net may not be there. And that’s indeed unfortunate, but Marin’s many nonprofits could pick up some of the shortfall.

Also lost are some 170 county staff positions from a payroll approaching 2,000 positions. So, expect longer lines and slower service at Civic Center offices. The $20 million deficit, says Hymel, results from lower sales tax revenue (–10 percent), decreasing property values (–2 percent) and losses incurred by the county’s pension fund investments (–17 percent). “However, our pensions are still 80 percent funded,” Hymel says, “and overall, we’re in better shape than most California counties.”

Finally, changes to Marin’s political landscape—which many believe are overdue— will play out in 2011. In the county’s First Supervisorial District, incumbent Susan Adams is being challenged by former Marin Assemblywoman Kerry Mazzoni. This will be close—and that’s good for Marin’s politics.

The future’s most intriguing possible political alteration involves our effective state senator–state assemblyman duo of Mark Leno and Jared Huffman. Leno seems favored to be San Francisco’s next mayor (assuming Gavin Newsom wins California’s lieutenant governor’s race this November). Meanwhile, Huffman says he’s “very interested” in Lynn Woolsey’s congressional seat (assuming Woolsey, who’ll be 75 when starting her 20th year in Congress, retires). “It’s Lynn’s decision to make,” says Huffman. “I’d never challenge her.”

That said, except for the probable emergence of the Marin Energy Authority, I maintain Marin in 2011 will live much as it did in 2010. Ours is a resilient county. That’s my point of view. What’s yours?

E-mail jwood@marinmagazine.com.

Vintage Oaks photos by Bob Morris Photography

Been There, Shot That

“Fortune brings in some boats that are not steered.”

— WILLIAM SHAKESPEARE

BY TIM PORTER

THE POINT REYES , AN ABANDONED FISHING TRAWLER stuck in the tidal mud of Tomales Bay in the town of Inverness, may be the most photographed man-made object in West Marin. During its decades on the shoreline, the weathered, rusting hulk has become as much a part of the region’s landscape as its rolling hills and herds of Holsteins.

Easily photographed from behind the Inverness Store against a made-for-Hollywood backdrop of shimmering water and distant dairy-lands, the Point Reyes attracts travelers bound for the nearby national seashore, betrothed young couples who want a rustic background for their engagement photos and budding photographers from Marin and beyond.

I like photographing the Point Reyes in the morning, right after the sun breaks over Elephant Mountain to the east. The light is soft, the air clear and the shoreline mine alone. The creaking gunwales of the boat welcome me, whispering memories of working days at sea, but also speaking with satisfaction of these retirement years as West Marin’s most prominent photo prop.

HOW THIS PICTURE WAS MADE Nikon D3 camera, 17-55 mm lens, 1/240, F9, ISO 320. SUBMIT YOUR PHOTO FOR ALBUM Post it for consideration to the Marin Magazine group on Flickr: flickr.com/groups/marinmagazine

PHOTO: TIM PORTER

Nearby Island

Here’s one for the bucket list: spend a week or weekend on Santa Catalina Island, just off the Orange County coast. Now’s the time to visit after an $11 million revitalization, including renovations at the 71-room, two-story Pavilion Hotel; a makeover for Descanso Beach Club, a new Zip Line Eco Tour and a Sea Trek Underwater Adventure (guests walk along the sea floor using innovative diving helmets); and GPS walking tours of Avalon. “Santa Catalina Island has been a favorite getaway destination for generations of visitors since the late 1800s,” says Brad Wilson of the resort developer Santa Catalina Island Company. “We hope these renovations will appeal to past visitors as well as a new generation of families, adventure seekers, and people wanting a departure from the hurried pace of life on the mainland.” How to get there? Go to visitcatalinaisland.com for options.

Run Away, Bride

Caterer, band, guest list — who needs it? Take advantage of Calistoga Ranch’s elopement package this summer. The resort was built as a collection of luxury lodges, each featuring outdoor spaces that mirror the indoor ones—e.g., outdoor living rooms with fireplaces and private hot tubs, outdoor baths with rain showers; several even have trees sprouting through the decks. The package is priced at $5,000 (Friday, Saturday and Sunday) or $3,395 (Monday through Thursday) and available for two to 10 guests. It includes a ceremony venue overlooking the private lake or the resort’s own vineyard; a minister and a photographer; flowers; a sparkling wine toast; wedding cake; and hair and makeup for the bride. calistogaranch.com

Maui Direct

Hawaiian Airlines is adding a daily nonstop flight to Maui from Oakland starting June 17. Flight 23 will depart Oakland at 12:20 p.m. and arrive in Maui at 2:20 p.m. Returning Flight 24 will depart Maui at 9:35 p.m. and arrive in Oakland the following morning at 5:30 a.m. The route runs through September 6.

TRUNK SHOW

Sausalito resident Coco Hall and her posse have recently returned from three weeks in Africa, including a stint in Amboseli, Kenya, where they spent some time with a herd of 300 elephants, as well as time at the baby elephant orphanage of the David Sheldrick Wildlife Trust (sheldrickwildlifetrust.org). Dedicated to stopping illegal (and legal) ivory sales and poaching, Hall also works with such groups as elephantvoices.org. To read more on her experiences go to Marin Travels with Purpose, marinmagazine.com/travel

Toast of Tahoe!

Truckee River Winery, which claims to be the state’s highest and coldest winery, is open for tastings. Here in a cozy red cottage on Brockway Road in Truckee, visitors can sample winemaker Russ Jones’ handcrafted wines in front of a crackling woodstove when it’s cold or at a picnic table overlooking the Carson Range on a sunny day. truckeeriverwinery.com

ODE TO OLIVE (OIL)

While olive oil tastings are nothing new, there is quite a buzz surrounding the brand-new Long Meadow Ranch tasting room in St. Helena. The expansive property also includes a rambling organic “wine flavor” garden and nursery (seeds and plants available for purchase) and the latest Napa “it” spot, Farmstead restaurant. The culinary compound is a showcase for proprietor Ted Hall’s Long Meadow Ranch, which produces a bounty of organic fruits and vegetables, poultry, artisan meats, wine and olive oil. “Growing organic produce and sustainably raised beef and poultry has nothing to do with red, blue or green politics,” says Hall, “but everything to do with creating the highest-quality product at the lowest cost.”

And he is happy to offer proof. Most of the items on the menu at Farmstead are from LMR, and the wine-and-olive-oil tasting room is open seven days a week. If you’re planning to head up to St. Helena anytime soon, use these notes on olive oil tasting to impress your friends.

Depending on the type of olive, a tasting might elicit these common descriptors: freshly mowed grass, skin of Granny Smith, green zebra tomato, hay or nosegay. A bottle with oil from yet a different type of olive might have a nuance of alfalfa, banana or the husk of a walnut.

Next step for sounding like an expert is the ability to detect flaws. Here’s a primer, direct from LMR:

Fusty: a muddy, slightly sweet smell, which is the result of olives starting to ferment prior to processing (usually because they were held at the mill beforehand).

Musty: smells associated with mold or mildew on the olives.

Winey: a wine-like smell, from harvest contamination.

Vinegary: a vinegar-like smell, probably from damage while on the tree.

Rancid: wet cardboard smell, from the chemical breakdown of the oil’s hydrocarbon molecule due to heat, light or mechanical action.

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First Place Winner

This image from Cuban-born artist Edgar Soberón stunned everyone in the office here at Marin Magazine. There was no debate, no back and forth; once we saw his work on a cover mockup, we knew we had our winner. Soberón studied art and eventually joined the faculty at Parsons School of Design in New York, teaching drawing fundamentals and printmaking. He has won many awards, been exhibited nationally and internationally and even seen his work become part of the permanent collection at the Library of Congress. After a year on sabbatical, he decided to relocate his studio to Central Mexico in 2002. He currently lives and works in the town of San Miguel de Allende and is represented locally by Gallery Bergelli in Larkspur.

WE ALSO LOVED THESE HONORABLE MENTIONS

CELEBRATE WITH US! Join us Friday, May 7, from 5 p.m. to 8 p.m.

to see more work from these artists and meet them in person for a one-night celebration. Appetizers and beverages will be served at Gallery Bergelli, 483 Magnolia Avenue, Larkspur.

Tree of Life American Landscape by Daniel Tousignant

The Magnetic Draw of Polar Opposites by Georgette L. Osserman

Mount Tam from Big Rock Ridge by Kathleen Lipinski

Marin. Dream big,

Just submit your best idea for the ultimate dog park to benefuldreamdogpark.com And don’t hold back. Because $500,000 can build one amazing dog park. So dream as big as you can. A nationwide vote will help determine the winning idea and if it’s yours, we’ll build it here in the Bay Area.

NO PURCHASE NECESSARY TO ENTER OR WIN. Contest begins at 12:00:01 pm ET on May 3, 2010 and ends at 11:59:59 am ET on June 18, 2010. Open to legal residents of the 48 contiguous United States and D.C. (excluding AK and HI) who are dog owners, 18 years of age or older. Void in AK, HI and where prohibited. To enter, and for complete Official Rules go to: www.benefuldreamdogpark.com. Sponsored by Nestlé Purina PetCare Company.

ART TALK

It’s that time of year again: “Ranches and Rolling Hills,” the annual landscape art show and sale is back in Nicasio on May 15–16. The show features 250 works of art, like the painting below: Angel, Poncia Ranch, oil on canvas, by Christin Coy. Proceeds benefit MALT. Druid’s Hall (Nicasio). 415.663.1158, malt.org

RRadio Sausalito goes birding

ichardson Bay Audubon Center and Radio Sausalito have joined forces on Bay Birds—a radio show highlighting birds in and around coastal Northern California. Hosted by Wendy Dalia, each episode introduces listeners to winged wildlife in the Bay Area and explains how to identify some of the most common bay and upland species. Bay Birds airs every Thursday on Radio Sausalito. Listeners in Southern Marin can tune in at the top of every hour at 1610 AM Radio. Elsewhere in the county, the show is aired at 4 p.m. on Channel 26. radiosausalito.org

Cycle for a cause

Marin resident Hunter Ziesing’s newest nonprofit, PlanetZ, has just unveiled the Echelon Gran Fondo Cycling series, which offers cycle rides and events that support local and national cancer institutes. For its first Gran Fondo cycling event, funds raised go to the Queen of the Valley Cancer Center in Napa; the MartinO’Neil Cancer Center, located on the campus of St. Helena Hospital; and the Napa Valley Vine Trail. The May 23 event starts at 8:30 a.m. at Napa’s Veterans Park. 415.730.1003, echelongranfondo.org

New kid in town

Camp Galileo is coming to Corte Madera for the first time this summer. Created for kids pre-kindergarten to fifth grade, the camp focuses on creative art, science and outdoor activities. Kids can experience themed curriculums such as Egyptian Art, Mission to the Moon and Ocean Expeditions. The Corte Madera camp sessions are held June 28–August 6 at Marin Country Day School. 800.854.3684, galileo-learning.com

ECO-MEETING

Forest Knolls resident Judith Selby, who was featured in the January 2009 issue, has teamed up with eco-fashion designer Joui Turandot. Selby showcases her beach plastic recycled jewelry with Turandot’s ecofriendly garments.

Congrats!

It’s time to join the Marin County Bicycle Coalition, as it just received a $15,000 matching grant from the Dean Witter Foundation to help expand membership. New members joining MCBC in 2010 will have their contribution matched dollar for dollar. And congrats to Rob and Martha Domont on their new ownership of the Rolling Hills Club in Novato!

Don’t Miss

The Marin Designers Showcase May 14–June 5, features local designers like Rachel Ginis and Linda Nave of Sandra Bird Designs. They will have designed rooms in an 8,000-square-foot San Rafael home for charity. marindesignersshowcase.org

RIA Database's Top 50 Emerging, Fee-Only Advisers De ni ons & Methodology - InvestmentNews ranked registered investment advisers (RIAs) based on the following criteria:

1. Between $100 and $500 million in discre onary assets under management as de ned by the Security and Exchange Commission.

2. Greater than 30% growth in discre onary assets under management as de ned by the Security and Exchange Commission.

3. Greater than 50% of their business must serve the retail marketplace.

4. They must provide nancial planning services, por olio management for individuals, or conduct due diligence on third party advisers.

5. They must not be doing business as a broker/dealer, bank or insurance company.

6. They must not charge commissions, or have registered representa ve employees at the rm.

7. A dominant por on of their business must not be invested in proprietary products. Data as of Sept. 30.

Source: www.RIADatabase.com

secret garden

The softer side of spring fashion still packs a punch

The spring 2010 runways were awash with pretty petals at Dior, Dolce & Gabbana, Oscar de la Renta and Marchesa. Whether you’re creating a look for an upcoming gala or seeking casual pieces for the season, we’ve got you covered.

— SOMER FLAHERTY

1. Kailia Footwear’s vegan Grazia Sandal, $204 at The Marin Store. 888.408.2105, themarinstore.com 2. Ashley Morgan’s silver floral cuff with champagne diamonds, $1,200 at Ashley Morgan (Larkspur). 415.205.6228, ashleymorgandesigns.com 3. Louis Vuitton and Takashi Murakami Cosmic Blossom shoe available at Louis Vuitton (SF). 415.904.9002, louisvuitton.com 4. Isharya Floating Brocade Bib Necklace, $748 at Isharya. 415.462.6294, isharya.com 5. Trina Turk Wildflower Dress, $298 at Pearl (Larkspur). 415.464.1808, pearlwonderfulclothing.com

SUMMER TRENDS WE LOVE

SORBET HUES

DOUBLE DRUZY EARRINGS

ISHARYA • $173

RELAXING IN STYLE

CUSTOM DOG BED OUT-N-IN $140

LA FENETRE TRUFFLE BOX XOX TRUFFLES • $35

GUILTY PLEASURES

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Marybeth Bond & JC Bond

This Mother’s Day, Marybeth Bond and her daughters won’t be together physically, but they will be in spirit as they train for a June 3 departure on a two-month Bond Girls Bike America adventure. Bond, a travel author, devoted an entire chapter in the latest edition of her book 50 Best Girlfriends Getaways in North America (National Geographic, 2009) to mother-daughter travel. The book also highlights eight of the destinations the posse plans to visit.

In addition to a mother-daughter bonding session, the ride is an effort to boost knowledge about osteoporosis, a condition familiar to the family. “It’s the silent disease; it weakens your bones without your knowledge,” says Marybeth.

“Our ride will raise awareness [and funds] for the Osteoporosis Foundation through a daily blog, media events in seven cities and ‘sponsora-mile’ donations.” —M.T.

How do you train for a two-month bike ride? Dorette Franks of Trifiniti Endurance has created a training plan that fits into both of our busy lifestyles. This means lots of time in the saddle in spin classes, at the gym, on the roads and yoga and swimming. Oh, and naps when possible.

Why across America? JC: When my best friend Laura Maxwell (who is also riding with us) and

PHOTO: TIM PORTER

I summited Yosemite’s Half Dome last year, we got the idea of doing a transcontinental bike ride. Combining it with a charity just seemed natural.

JC, why did you invite your mom to join in? Because she’s awesome! My mom is my best friend in the whole world and I can’t imagine anything cooler than sharing this experience with her. Also, she gives good back rubs.

Favorite carbo-load in Marin? Marybeth: Servino on Main Street in Tiburon serves our favorite homemade pasta tortellini stuffed with fontina, parmesan, mozzarella and ricotta cheese, with ham, English peas and light cream. At Servino we can afford a dessert too.

Do you have a favorite bike ride?

Marybeth: My favorites range from the very local Marin Headlands and Tiburon loop to the hilly terrain of Alpine Dam across the “Seven Sisters” of Mount Tamalpais, to the Marshall Wall loop, to the rolling terrain from Lucas Valley to Nicasio and then to Point Reyes Station. On a sunny day there’s nothing finer than to ride up Highway 1 to Chileno Valley and include a Wilson Hill climb.

Why osteoporosis? Marybeth: A few years ago I compared notes with my sisters and mother and discovered that between us we’ve lost six inches (of bone mass) due to osteoporosis. Recently I learned that girls acquire 85 to 90 percent of their bone mass by age 18 — and to maintain bone health, diet and exercise are key.

Any areas you are excited about visiting? Oh yes. We will pedal through national parks that are old friends: Great Basin in Nevada, Zion, Bryce, Capitol Reef, Mesa Verde in Utah and Cuyahoga in Ohio. When my girls were young my husband and I camped in the parks and we look forward to returning.

“Some call it paradise. At The Tamalpais we are within minutes of a wide range of world class cultural events including symphonies, museums, a renowned opera, theater, ballet and all sports.”

Resident Judge Wonder,

You can’t know what the future will bring. But you can be prepared for it.

To fi nd out how you can gain the peace of mind shared by Judge Wonder and all our Life Care residents, call Nancy Martin at 415.464.1754, and ask about our new contract options.

501 Via Casitas, Greenbrae, CA 94904

Tel: 415.461.2300 | www.thetam.org

An Open Letter to the Community

Looking Back, Together We’ve Accomplished So Much

As Marin General Hospital (MGH) leadership and its volunteer Board of Directors continue to work collaboratively with the Marin Healthcare District to ensure a smooth transition, it’s a good time to reflect on the transformation of our community hospital since affiliation with Sutter Health.

We are proud of the significant investments made in MGH and this community since affiliation and proud of the significant improvements in quality of care and clinical offerings. One example is the Marin Cancer Institute.

Looking Forward to a Healthy Future

“As a patient receiving care at the Marin Cancer Institute, I am proud that cancer patients can now get superior diagnosis and treatment close to home. Last year, we were the only comprehensive community cancer program in the Bay Area to receive the 2008 Outstanding Achievement Award from the American College of Surgeons for our comprehensive cancer care.”

—Carolyn Worth Member, MGH Board of Directors

While Sutter Health will no longer operate Marin General Hospital after June 29, 2010, we recognize the importance of this community asset to the residents of Marin and to the overall health of the community in the future. This community can rest assured that Sutter Health’s future plans are complementary to the continued success of Marin General Hospital.

Going forward, Sutter Health plans to focus its resources on making health care more accessible for Marin residents. We will recruit more physicians, build new medical office buildings and expand services such as outpatient surgery, labs and diagnostics. We will continue to support Marin’s community clinics that serve thousands of underinsured and uninsured patients. What does this mean for Marin General Hospital?

w Since Sutter Health has no plans in the foreseeable future to build another acute care hospital in Marin County, Marin physicians, including those affiliated with Sutter Health, will rely as they always have on Marin General Hospital to treat patients.

w Sutter Health’s ongoing commitment to support uninsured and underinsured patients in our community will take pressure off of MGH’s emergency room.

We remain committed to improving the overall health of this community and to continued collaboration with local health care leaders long into the future.

Signed, Martin Brotman, MD

Gerald Wilner, MD

Robert Heller, Ph.D. President, Sutter Health West Bay Region Member, MGH Board of Directors Chair, MGH Board of Directors

For more information about MGH, its accomplishments and the transition, please visit: www.maringeneral.org/transition/ For more information regarding the Marin Cancer Institute, visit: www.marincancerinstitute.org/

The Marin Cancer Institute is now one of the premier cancer diagnostic and treatment centers in the country. Marin residents benefit from a thoughtful balance between medical expertise, state of the art technology and holistic approach.

Seeds of Inspiration

How nursery experts created great backyard spaces

BY P. J. BREMIER

GARDEN CENTERS ARE MORE THAN JUST PLACES TO PICK UP PLANTS. They’re also places to pick up good design ideas and designers to implement them. While a number of garden centers can refer you to designers on request, three local nurseries offer in-house design services: Bayside Garden Center in Tiburon, California Bay Nurseries in Ignacio, and Sloat Garden Center in Mill Valley. We asked their designers to show us one of their coolest garden installations and tell how they made it happen.

Landcape by California Bay Nurseries. This Kent Woodlands home features irrigation systems designed to blend in naturally with hardscape and pool.

AN ODD LOT, REBORN

Matt Donlan, owner of Tiburon’s Bayside Garden Center, loves challenges, oddshaped lots and clients who share their vision and trust him to fulfill it.

A few years ago, he designed a garden for a young family who had seen his work, then called him after purchasing an updated ’60s Marinwood home with front and back gardens. It had multiple challenges: an irregularshaped backyard with a history of creekside flooding and 20 years of neglect, 27 dead trees hidden in the overgrown ivy, and ground that dropped off just 15 feet from the back door.

This garden needed a little work.

Matt Donlan: It was a disaster! The owners love the outdoors and wanted a place where they could be comfortable in the backyard, but everything was covered in ivy. We had to bring in a backhoe and a tractor, reroute the drainage and add more than 500 cubic yards of fill and topsoil to create elevation. Now, the house will never flood again, there’s more usable garden space and there’s good feng shui. What did you do in terms of design?

MD: The yard backs up to open space, so we turned it into a parklike setting with an area for her, one for him, a play area and lawn for the

Matt Donlan of Bayside Nurseries in Tiburon designed this landscape featuring grass for children to play on and a pond. BELOW: Gloria Sanchez of Sloat Garden Center designed wooden bridges to cross the creek.

young kids, and an outdoor kitchen for entertaining. It’s a trapezoidally shaped garden so it gave us all kinds of places to be creative. There are walkways and destinations, a pond and waterfall, a customized cedar greenhouse for orchids and a play structure we built. And plants?

MD: A few natives but mostly woodland: hellebores, ferns, hydrangeas, lilacs and seven different daphnes including sun- and shade-loving varieties and some that bloom darn near year long, and lots of trees such as Himalayan birches, Japanese maples and gingkos.

Now, when you walk into the home you look through their back wall of windows to the pond and upper seating area and pergola. It’s a complete transformation.

Bayside Garden Center, 1520 Tiburon Blvd., Tiburon, 415.435.0041

MODERN LINES

When Courtney Reeser, managing director of Landor Associates in San Francisco, remodeled his 1940s-era Streamline home on a sunny flat site surrounded by three garden spaces in Kent Woodlands, his hardwired love of authenticity and graphic design background kicked in.

“I wanted the architecture to be of the period without being kitsch, and the outside to be an extension of it, too,” he says. A construction firm recommended nursery manager and landscape consultant Mark Erickson of California Bay Nurseries.

How did you interpret your client’s vision?

Mark Erickson: He’s a graphic designer so he wanted everything

linear and all the plant material to be on the blue-green side. There are hedges of clipped boxwood and Laurus nobilis around the perimeter with masses of agapanthas and some accent trees and rectangular expanses of lawn in the back gardens.

The front garden is the sunniest area and flanks the long path from the driveway to the front door. I added a grove of olive trees here, underplanted them with teurcrium and filled in around them with a white path of gravel. What about the rest of the garden?

ME: The hardscape is concrete, linear and very serene. We subcontracted it along with the pool and the lighting but installed the drip and pop-up irrigation for the plants and lawn. It’s all designed to blend in naturally.

California Bay Nurseries, 399 Entrada Dr., Ignacio, 415.883.6383

AN EASTERN MOTIF

In the fall of 2009, Gloria Sanchez of Sloat Garden Center’s design department got a call from a Novato home owner who wanted to

continue the Asian motif in the garden begun by her father and to integrate the three pine trees he’d planted in the front yard more than 30 years ago.

The two-story hillside home has two extreme microclimates—-a front garden exposed to deer, full sun and afternoon winds, and a fenced back garden shaded by a canopy of redwood and cypress trees.

When you think of all the beautiful Japanese gardens in foggy San Francisco, it’s difficult to imagine installing one in Novato’s hot climate. Can it work?

Gloria Sanchez: Yes, there are a lot of similarities, especially with the windswept elements. And there are a number of plants that work well —mugo pine, pittosporum, nandina. Any challenges?

GS: A drainage canal that ran the length of the backyard! But working with a negative aspect of a site can very often make it the most distinctive part of the design. We made it into a “creek bed” by painting the exposed concrete sides with a product called Moss Mikshake to encourage moss to grow, filling the center with rocks and pebbles, and planting it with ferns, daphnes, Japanese anemones, pieris, rhododendrons and azaleas.

The mix of foliage and blooming plants really ties the space together. Finally, we placed three wooden bridges across the “creek” and added some step stones. What about surprises?

GS: The back garden was so overgrown that our client never spent any time there, especially since she had such nice views from her upper deck. But we created a river-washed stone staircase and added a small patio in the back that now gives her a nice place to sit in the shaded part of the garden and look out over the rolling hills.

Sloat Garden Center design department, 401 Miller Ave., Mill Valley, 415.388.3754

Robert H. Byers, MD

Lisa M. Elvin, NP

Jon R. Goff, MD

David H. Goltz, MD

John C. Keohane, MD

Michael J. Oechsel, MD

Ernest H. Sponzilli, MD

Michael S. Stock, MD

Charles A. Stuart, MD

Brian W. Su, MD

THE MARIN HOME SHOW GETS GREENER

BY M. L. LATHAN

PLANNING TO BUILD IN THE NEXT YEAR? Or just want to save some on your energy and water bills? Head to the new and improved Marin Home Show May 22 and 23, where sustainability reigns. New energy (pun intended) is pouring into this 34-yearold home building event with the recent acquisition by the Marin Builders Association. The new owners are not only aiming for the distinction of greenest home show in the country; they’re tweeting and facebooking about it and basically stirring the home-building pot. After all, green is no longer just a tacked-on luxury adjective for a few high-priced Marin homes; in the very near future, some say, it will be law.

Green is no longer just a tacked-on luxury adjective for a few highpriced Marin homes; in the very near future, some say, it will be law.

“Many of the cities have already approved the green building ordinance, Marin Green BERST (Building, Energy, Retrofit & Solar Transformation),” says Jeff Jungsten, vice president of Caletti Jungsten and an active member of the MBA. “This collaboration promotes green building regulations, for both new construction and remodeling, and recommends parameters for energy efficiency and renewable energy programs for existing buildings. It won’t be long before these standards are countywide.”

Seeking to educate the public as well as fellow contractors, the home show organizers will feature seminars on energy and water conservation and provide info on and appearances by representatives of three accreditation groups: U.S. Green Building Council (for LEED certification), Build It Green, and the California Building Performance Contractors Association.

“The MBA has responded to the community by being a major player in the development of Marin County’s first green building ordinance [BERST], and we hold educational seminars on how to be more sustainable,” says association president Klif Knoles. “The Marin Home Show is a great way for us to continue these efforts and reach out to the community.”

The Green Mean

Are you average? The 2009 average monthly energy usage per household in Marin was 535 kWh and 46 therms, resulting in an average monthly bill of $143 ($96 electric, $47 gas).

JEFF JUNGSTEN

KLIF KNOLES

Something to Sing About

Marin a cappella group helps teens fi nd their voice

BY DANIEL JEWETT

PHOTOS TIM PORTER

He might not teach the world to sing, but vocalist Austin Willacy has spent the last 13 years helping small groups of Marin young people perform in near-perfect harmony.

Willacy, who travels all over the world with his San Francisco–based a cappella band The House Jacks, is the mentor and leader of ’Til Dawn, an award-winning teen a cappella group based in San Rafael.

“Music helps [the teens] express themselves; it helps them express emotions,” he says. “They get a chance to be confident in something and learn the nuances of what it takes to make something good, great.”

Organizationally, ’Til Dawn is a program of the nonprofit Youth in Arts, which operates a San Rafael teen center and a variety of visual and performing arts programs for kids countywide. Singing in the group is an intense yearround proposition involving two practices a week, group retreats and as many as 40 shows a year at festivals, in schools and for nonprofit

OPPOSITE TOP : Jake Brinskele, Emma Reese, Emmett Choy, Melanie Macri, Lily Goldman and Jessie Land sing “Under the Sea.” OPPOSITE BOTTOM : Lily Goldman and Jake Brinskele. THIS PAGE TOP : Gaby Mercer-Slomoff, Lily Goldman, Austin Willacy and Melanie Macri. THIS PAGE BOTTOM : Maralisa Simmons-Cook and Maria Pougiales-Posey.

groups like Bread and Roses. “People take it seriously and they make sacrifices,” says Redwood High School sophomore Austin Smith, 16, called “Sansom” by the group to avoid nameconfusion with the instructor. “The group is a really cool thing to be in. It changed my life big time and really advanced me musically.” Besides greatly improving his musical ear, the experience helped him make a shift from performing in musical theater to writing and singing his

With no instrumental accompaniment, everything, including the rhythm, must be handled vocally. The job of vocal percussionist, a technique known as beat boxing, usually goes to an older member who also sings bass.

own songs. The commitment and regular performance schedule have also made him more mature, he says, and helped him deal with the occasional bout of stage fright.

Sean Simerly, 18, a senior at Tamalpais High School in his last year of the program, says the experience has inspired him to consider one day opening his own music studio. But he believes ’Til Dawn and Youth in Arts are as beneficial to the community as they are to the students who take part. “Youth in Arts provides arts for schools that don’t have it,” he says. “You should see the faces of the elementary school kids light up as we perform.”

’Til Dawn accepts as many as 16 members at a time, and most stay with it for the duration of their time in high school. With no instrumental accompaniment, everything, including the rhythm, must be handled vocally. The job of vocal percussionist, a technique known as beat boxing, usually goes to an older member who also sings bass.

Right now Simerly fills that role. “I was really enamored of V.P . and totally blown away,” he confesses. “I found myself spitting all over my friends and myself trying to learn it.”

Actually, he almost didn’t make it into the group at all—he didn’t pass the audition the first year he tried. “Austin is very good and

very understanding,” Simerly says of the rigorous tryout process. “Just because you get shot down once doesn’t mean it is over.”

Willacy, who didn’t find and develop his own vocal talent until he wanted to impress a girl he had a crush on in high school, says it’s fascinating to watch kids come together from different high schools and peer groups into a cohesive unit. “Everyone has the opportunity to make sure his or her gifts are given to the space and acknowledged,” he says. And each member gets one solo with the group singing backup.

The group members also go on three or four retreats a year to help build chemistry and keep the lines of interpersonal communication open. “They participate as people, as friends and as people who enjoy each other’s company,” Willacy says. “It comes out in the music.”

The teens aren’t the only ones who benefit from the group-building. “There is richness and challenge to working with youth at that age,” Willacy confides. “It is and continues to be wonderful. I grow every year.”

This mentorship path was not what he envisioned when he came to the Bay Area after college in 1992: “What does that mean?” was his reaction when first asked to take over the loosely formed singing group. “But I thought about it and it seemed like it could be a lot of fun.” More than 17 years later, he has no regrets.

One of the new members, 15-year-old Lily Goldman of Tamalpais High, is especially pleased that the group’s repertoire now includes Dido’s “White Flag,” one of her favorite songs. Soloing can be a little “nerve-wracking” and “takes some getting used to,” she admits, but being in this group has one advantage over her previous experiences in choir: “I feel a lot more comfortable inviting my friends [to concerts],” she says.

Recently, ’Til Dawn received an Avanti Award, which will provide nine scholarships for teens who can’t afford the annual $1,500 tuition. And with new members coming in and Willacy enthusiastic as ever, the group’s immediate future looks upbeat.

Hear ’Til Dawn at its spring concert May 8 at the First United Methodist Church in San Rafael, or pick up the new CD Crescendo. 415.457.4878, youthinarts.org

DOMINICAN UNIVERSITY OF CALIFORNIA GRADUATE PROGRAMS

Tiburon’s Faith and Stephen Brown have been collecting quilts for over 30 years

BY SOMER FLAHERTY

ABSTRACT ART, AMISH STYLE

Over 30 years ago, Tiburon residents Faith and Stephen Brown were drawn to the vibrant colors and strong graphics of Amish-style quilting. The style reminded them of modern art and their interest in the works led them to years of collecting. They now have what is considered the most notable private collection of Amish quilts in the country. Many of their quilts have toured the country and been shown at various venues. Through June, the quilts are on display locally at the de Young Museum in San Francisco. We caught up with the collectors to learn more about what fascinates them about Amish quilts.

Lattice crib quilt, Kansas, 1930, cotton and synthetic fiber, 53 x 43 inches

Tumbling Blocks, Stairway to Heaven variation, Ohio, 1935, 78 x 68 inches

At what point did you realize that you were official collectors? It probably was when we had our first museum exhibit. In 1998, we took a vacation to Washington, D.C., and Ann Arbor, Michigan. We “cold called” the Renwick Gallery of the Smithsonian (where we first discovered Amish quilts in 1973) and made an appointment with a curator. A few days after that appointment, we met with the director of the University of Michigan Museum of Art. They were both very enthusiastic and the result was an exhibit that opened at Michigan in 2000 and traveled to the Renwick. It was exciting to see our collection in museums and particularly exciting to see our quilts in the same space at the Renwick as the 1973 exhibit.

Is collecting a business or a passion or both? It is strictly a passion and has never been a business. We are not in the business of selling quilts or anything else related to quilts. We don’t charge for exhibits and we don’t earn any revenue from gift shops sales of related products. We collect the quilts because we love them, and we exhibit them because we think that others will enjoy them.

What do you do besides collecting?

As transplanted Midwesterners, we enjoy exploring Northern California. We love participating in wine and food events in Sonoma and Napa and taking advantage of San Francisco’s cultural resources. Faith is a Marin Master Gardener and works with Marin County Parks and Open Space on invasive plant removal at Old St. Hilary’s Open Space and elsewhere and Stephen is a retired attorney.

What was the first piece you ever bought? In 1977, we were driving past a store in Chicago and saw an Amish quilt in the window from the moving car. We stopped, went in to take a look and—after much debate (it seemed like a big investment at the time)—we bought it. It’s called Old Maid’s Puzzle, from Holmes County, Ohio, in the 1930s. It’s in the de Young exhibit.

Double Nine Patch, Pennsylvania, 1930, wool, 82 x 82 inches

Lone Star, Pennsylvania, 1930, cotton, wool and synthetic fiber, 81 x 80 inches

Do you have a favorite piece? One of our favorites is Stairway to Heaven. This 1930s quilt is very three-dimensional and has many optical illusions (not what most people expect from the Amish). We tried without success for almost 30 years to find a quilt in this pattern. Finally, about four years ago, we found it.

What was the most expensive piece you ever purchased? To us they’re priceless.

What was the least expensive piece you ever purchased? Our first quilt, Old Maid’s Puzzle, was several hundred dollars in 1977 when we bought it. However, that was a lot of money to us at the time.

Where are the best places to find Amish quilts to buy? After the 1940s, the Amish pretty much stopped making the kind of quilts we collect. If you go to Amish communities today, you’ll often see signs “Quilts for Sale.” These are new quilts, made for the tourist trade. Many of them use white backgrounds, printed fabrics and even representational designs. Some are made of polyester. They are a far cry from the darker, abstract geometric designs that attracted us, and the quilting is not as fine or intricate.

In the 1970s and 1980s, good antique Amish quilts could be found at several folk art galleries in New York, three shops on Hayes Street in San Francisco and occasionally antique shows. These sources are long gone, and great antique Amish quilts are very rare today. We’re still looking for them, but it’s like a treasure hunt and finding one is very exciting.

How did you get involved with the de Young? In the past, we had several other museum exhibits. However, we

Amish Abstractions

Interested in learning more about Amish quilts? Don’t miss Amish Abstractions: Quilts from the Collection of Faith and Stephen Brown, through June 6 at the de Young. The exhibition features 48 full-size and crib quilts from the 1880s to the 1940s, made by Amish communities in Pennsylvania and the Midwest. de Young Museum (S.F.) 415.750.3600, famsf.org

thought the de Young would be a great place for several reasons—they have a dedicated textile gallery, we knew people in the textile department, they have excellent textile conservation facilities, it’s close to home, and it’s an art museum (we like exhibiting the quilts in art museums because we see them as art and because art museums attract people who might never visit a quilt or craft museum).

What do you plan on doing with your collection? At some point, we would like to donate our quilts to an institution where they will continue to be enjoyed and properly cared for. It has taken us more than 30 years to collect the quilts and we don’t just want to sell them or auction them off. We hope that future generations will have an opportunity to appreciate them.

Sunshine and Shadow, Pennsylvania, 1930, cotton, synthetic fiber and wool, 89 x 86 inches

Center Diamond, Pennsylvania, 1930, wool and cotton, 80 x 80 inches

Bowtie, Ohio, 1930, cotton and synthetic fiber, 85 x 75 inches

Roman Stripe variation crib quilt, Ohio, 1930, cotton, 46 x 38 inches

ROAD

CAN MARIN DRIVERS AND BIKE RIDERS

LEARN TO SHARE THE ROAD?

PETROV STILL TALKS ABOUT CYCLING IN THE PRESENT TENSE.

“THE IRONY,” SHE SAYS, “IS THAT I’M A VERY CAUTIOUS RIDER…IN THE END, AWARENESS ISN’T ENOUGH. THERE NEEDS TO BE A MUTUAL RESPECT.”

Emerging from the fog of a coma last September, Monique Petrov had a number of questions. Where am I? Who put this tube down my throat? Did I get hit during the Ironman?

Four days earlier, the 40-year-old Petrov had set out on an all-afternoon bike ride. A well-known fitness coach and trainer in the Bay Area, she was also an elite triathlete preparing for the upcoming Ironman in Hawaii.

Five hours and 15 minutes after leaving her San Rafael home, Petrov was pushing 25 miles an hour, nudged along by a slight tailwind as she powered east on Lucas Valley Road. “I remember thinking, ‘I’ve done my work,’” she says. “‘I’m as prepared as I can be.’” She was five miles from home. She was in the bike lane. That made no difference to the driver of the westbound minivan who turned off Lucas Valley onto Canyon Oak Drive. The driver later told police the sun blinded him and he did not see Petrov, who shattered his windshield upon impact, then landed 30 feet away on the shoulder of Canyon Oak, which had been recently grooved for re-paving. Stamped permanently on Petrov’s left forearm is a bar code of scars that correspond precisely to those grooves.

Those cuts were the least of her problems. Her left ulna, the bone beneath those scars, required reconstructive surgery, as did her wrecked right knee, which was impaled by her handlebar. Four ribs broke; one punctured her left lung, causing it to fill with blood. Her left shoulder blade snapped in two. Six vertebrae cracked and a seventh — her sixth thoracic — simply “burst,” as her neurosurgeon, Dr. Peter Nguyen, put it. During an 18-hour operation, Nguyen rebuilt and reinforced the shattered vertebra with screws, rods, shavings from one of Petrov’s broken ribs and a piece of tibia from a cadaver. In a 90-minute interview, tears filled Petrov’s eyes only once, when she talked about the job done by Nguyen and his team.

“He saved my life,” she says. “I see him, and I cry.”

“TEN PERCENT OF THE DRIVERS AND 10 PERCENT OF THE

CYCLISTS

RUIN IT FOR EVERYBODY ELSE.”

Even though she may never bike again—these days, she’s thrilled to be able to go on long walks—Petrov still talks about cycling in the present tense. “The irony,” she says, “is that I’m a very cautious rider. I don’t ride with headphones. I’m very aware of cars, very considerate. I was in the bike lane.”

“In the end,” she says, “awareness isn’t enough. There needs to be a mutual respect.”

THE ROAD WARS OF MARIN

Marin is on the front line of the ongoing contretemps between cyclists and motorists. Scenic and spectacular, the county’s byways entice cyclists year-round, but never in greater numbers than in spring and summer. With those legions of Lycra-clad invaders come complaints about bikes blowing through traffic lights and stop signs, menacing pedestrians and gumming up traffic.

Cyclists, for their part, rail against drivers who hurtle past at unsafe speeds, missing them by inches. Even in velo-crazed Marin, a surprisingly high percentage of motorists don’t seem to comprehend that bicyclists are actually legally entitled to be on the road. Standing on San Anselmo Avenue on a Friday morning, Julia Violich watched a cyclist cruise by, going just under the speed limit. Behind him, an irate

motorist leaned out his window, roared “get out of the road!”, then executed an unsafe pass.

“Unfortunately, that’s typical,” says Violich, a former national champion mountain biker and a longtime coach of Redwood High’s mountain biking team. “We’ve got just as much right to be on the road as cars, but people don’t know that. They think roads equal cars.”

“That, to me, is the core of the issue,” says Bob Cullinan, a cycling journalist who was hit by an SUV while riding his bike in Corte Madera in 2007. (Cullinan, who runs the website cycleto.com, suffered a damaged left shoulder and broken right wrist, but is back on his bike again.) “Drivers who don’t ride—too often their thinking is, ‘Bikes shouldn’t be here. My car is here all the time. Your bike shouldn’t be here, period.’”

The problem is exacerbated by people like Tony Kornheiser, an ESPN talking head who recently ranted, “Why do these people think that these roads were built for bicycles?…Run them down!”

Feeling the heat after Lance Armstrong encouraged his 2.5 million Twitterati followers to express their displeasure, Kornheiser fell all over himself apologizing, then invited the seven-time Tour de France winner on his show. While Armstrong ably schooled him, Kornheiser might have benefited more from a conversation with the indefatigable Deb Hubsmith, advocacy director for the Marin County Bicycle Coalition.

Founded in 1998, the coalition is a visionary, overachieving agency that has done more than anyone to bridge the chasm between cyclists and motorists—and to make riding a bike in Marin safe, fun and practical.

As the organization’s first executive director, Hubsmith was instrumental in launching Safe Routes to School, which has been adopted by school districts across the country. The coalition has leveraged some $180 million in government funds for pedestrian and bicycle improvement projects. In the wake of that added infrastructure—including, but not limited to, bike lanes—has come a noticeable decline in the number of collisions between bikes and cars, from 180 in 1999 to fewer than 110 in 2007, according to research done by walkbikemarin.org. This reduction took place while ridership in Marin spiked more than 118 percent—128 percent on weekends.

Fewer injuries can also be attributed, in part, to the concerted effort by MCBC, working with Marin’s police departments, to “get cyclists to follow the rules of the road,” as Hubsmith says. Sometimes they have to learn the hard way.

THE 10 PERCENT PROBLEM

Immediately after joining the Fairfax Police Department a dozen years ago, Sergeant James O’Callaghan noticed a difference between cyclists and motorists he pulled over for moving violations. “Motorists, for the most part, are vastly more gracious

about accepting responsibility for their actions,” he says. From the bikers, “there’s (a) mind-set that ‘these laws don’t apply to me,’ and ‘why are you harassing me?’ There was a lot more emotion and hostility from the get-go.”

With the intention of educating cyclists, many of whom did not seem to comprehend that the rules of the road did, indeed, apply to them, O’Callaghan got in touch with the newly formed bike coalition.

Wanting to do “something other than just hand out tickets,” he worked with the organization to produce an informational brochure “highlighting vehicle code violations frequently committed by cyclists, and basic road safety stuff.” Those flyers were distributed as warnings, or along with citations (often depending on the attitude and contritionlevel of the cyclist).

Two years later, O’Callaghan set up awareness-elevating “checkpoints,” where cyclists and motorists were given these brochures. The brochures and checkpoints have since been widely emulated by police departments across the county.

While he’s noticed a marked improvement in the ensuing decade, O’Callaghan notes there is still no shortage of spandex-rocking scofflaws cruising stop signs at 20 mph. The sergeant’s message to them: “You are your own worst enemy. Your behavior perpetuates the animosity” between the two camps.

Cullinan, the cycling journalist, agrees: “Ten percent of the drivers and 10 percent of the cyclists ruin it for everybody else.”

RESPECT WORKS BOTH WAYS

While no reasonable bike rider can object

to being held accountable for sins against the vehicle code, cyclists do have a problem with what they see as a general lack of emphasis on punishing motorists who drive irresponsibly around them. While it’s difficult to prove, anecdotal evidence supports their claims that when there is a collision, police are less inclined to cite the operator of the automobile.

Toward the end of a 45-mile ride last June, Andrew Johnston was descending White’s Hill into Fairfax. Zipping downhill around 30 mph in a no-passing zone, the 36-year-old San Anselmo resident was clipped by a red minivan whose driver was trying to get around him. Flying over his handlebars, Johnston broke two ribs and his left clavicle was shattered into 18 pieces. He also suffered extensive “road rash”— velo-speak for scrapes and abrasions—and a concussion.

The driver of the minivan left the scene, turning herself in at the Fairfax police department an hour later. Johnston was interviewed three times by the California Highway Patrol. The driver passed where she shouldn’t have, hit a cyclist, then left the scene — but still was not cited. The CHP officer later explained “that in over 100 motorist/cyclist accidents, he had not once cited a motorist,” Johnston said.

Virtually every “roadie” who ever pulled on form-fitting shorts has had some sort of run-in with an inconsiderate or ill-intentioned motorist. Santa Rosa’s Levi Leipheimer, who has four Top 10 finishes in

the Tour de France and has won the Tour of California three years running, has logged thousands of training miles in Marin. He’s also had “countless” drivers yell at him and strafe him down. Now 36, he lets it roll off his back.

While shouting back at cars or flipping the bird might feel cathartic, “it doesn’t really work,” says Leipheimer, who along with Armstrong rides for Team Radio Shack. “What are you gonna teach that person anyway? They’re obviously not in the mood for you to explain to them that you’re doing your best, and that you’re legally allowed to be on the road.”

Leipheimer is a spokesman for Road ID, an unobtrusive bracelet that provides first responders with, among other things, pertinent details from riders’ medical histories in case they are not able to speak for themselves.

“It’s dangerous out there,” he says. “We need to look out for ourselves.”

True. But as Monique Petrov learned, that’s not enough. Whether you’re operating a vehicle that weighs 20 pounds or 2,500, it’s essential to see the road from the other person’s perspective. As Petrov says, there needs to be mutual respect.

For more information, check out these cycling resources:

• Marin County Bicycle Coalition, marinbike.org

• WalkBikeMarin, walkbikemarin.org

• 10 Ways Not to Get Hit by a Car, bicyclesafe.com

GOREK

“When I paint in my studio, I evaporate into it. This is where I relax. This is where anything can happen.”

Artists are a mystery to those of us with more prosaic lives. While we commute to our cubicles in the downtown towers of business districts, the lucky few in the artistic community retire to their ateliers, breathe deep the air of imagination and let the muse of creativity lead them through the day. ❡ Or so we fantasize. That’s why when painters, sculptors and weavers open their studios to the public, we flock to them like curious visitors to a carnival sideshow. Oh, see how they live! There are their paints! What whimsical furniture! ❡ Of course, open studios allow us to see wonderful works of art up close and meet their creators firsthand, but the voyeur who lives in all of us — the one who surreptitiously peeks into the closets of friends (and don’t we all?) — is thrilled most by the backstage pass into this normally cloistered corner of the art world. ❡ Perhaps the paint-spattered floors will reveal the key to innovation? Maybe the pungent varnishes will awaken dormant inspiration? Could that rack of half-finished canvases spur completion of our own inchoate dreams? ❡ Artists answer those questions in their studios by arranging them to do the one thing for which these creative spaces exist: work. ❡ Sausalito painter Georgette Osserman divides her third-floor studio in the ICB Building in Sausalito into halves, one for contemplation, the other for putting oil on canvas. In the active half, she says, “my mantra is ‘do.’ Do not think, just move. I work on lots of different things at the same time. I move from piece to piece. On a good day, I can dance for hours from one painting to the next making strides with each composition. On a tough day I may never leave the safety of my wing chair on the other side of the studio.” ❡ Eric Zener, a Mill Valley father of three known for his bright images of swimmers, paints in what he calls his “sanctuary” in an industrial building studio on Schoonmaker Point in Sausalito. “The studio is contrasted against the calm water, boats and the sounds of seagulls,” he says, “making it feel both like a place of ‘work’ but also a place of ‘reprise.’" ❡

CREATIVE SPACES

TEXT & PHOTOS BY TIM PORTER

Elizabeth Gorek’s studio is a work of art in itself— a slightly off-kilter 100-year-old barn made of ancient redwood, sitting adjacent to Gorek’s Ross home. The barn’s warm yellow walls are bathed in soft natural light from several windows and wide front doors that open onto a quiet lane. “It’s a little creaky,” says Gorek, “and full of spiders, and lit with the help of a chandelier, but this is where I relax.”

“The

nature of creativity is a fleeting-light thing—you can grab too hard or hold too close and poof, it’s gone.”

“Away

from my other roles in life, in this cavernous, quiet space by the water, my mind drifts away.”

The land of Genghis Khan FINDING ADVENTURE

BY VASSI KOUTSAFTIS

Ayoung soldier in fatigues is running across our path waving a red flag. “This can’t be good,” I think. We’re in northwestern Mongolia, where we arrived on a dirt airstrip following a threehour flight. Since then, we’ve been driving for seven hours in ancient Russian jeeps that rattle constantly as we rush to make it to the trailhead before dark. I’ve had a nagging feeling for several hours that we somehow got lost when we crossed a river earlier. The driver stops and has a heated exchange with the soldier, who seems very aggressive and is clearly intimidating him. The soldier asks for our passports and is also yelling about something else. The driver mentions “paper-paper.” I ask,

A Mongolian looks out from the doorway of his ger, which he can move from season to season.

IN THE OPEN SPACES OF MONGOLIA

What paper? What paper? I am sure the soldier wants to see some kind of permit, which we do not have. The driver and the soldier speak only a smattering of English, and I do not speak Mongolian, but I eventually decipher that the soldier’s commander has to see our passports. There’s a catch, though: the commander is not at the post, but will be back at 4:30. That doesn’t seem bad since it is now 3:45, but in these parts of the world time is a flexible concept. As I suspected, 4:30 comes along and, of course, there is still no commander. I push for more information. Now the soldier is saying the commander will be here at nine. Does that mean nine o’clock or the ninth of the month? I keep asking questions until a female officer comes out of the barracks. She is even less friendly, but I pour on the charm and convince her that she, the driver and I should go look for the commander while the others stay back as hostages.

We all paid a lot of money for an adventure, but we didn’t expect it to start so soon into our trip. We drive to-

About halfway across the pass, where the snow rises to our waists in places, I realize the horses and camels are no longer following us. I ask our guide what happened.

“They turned around because they could not cross. The snow is too deep.” “Great,” I think to myself.

ward the mountains, asking every nomad we see if the commander is around. He has gone hunting on horseback into the mountains, someone says. Now we have no idea where he is or when he will be back. I keep pressing the woman officer for a solution. Suddenly, another officer walks out of a tent and informs us that he is second in command. I plead with him for help and he drives back to the military post with us, signs a short form and we are on our way to the trailhead.

THE SNOWS OF MONGOLIA

Seven of us are trekking through Mongolia’s Altai Mountains and have timed the nine-day journey to finish at the village of Olgii for the two-day Nadaam festival, one of the most popular events in Mongolia. The festival’s first day is all about wrestling; the second one features horse racing.

As treks go, this one is not that difficult compared, say, to an adventure in the Himalayas. The terrain includes beautiful meadows and open areas, with a maximum elevation of only 11,100 feet. Our support staff consists of two guides, two cooks, six camels and 28 horses, which carry our supplies, equipment and sometimes us. The local people are friendly and the nomads we meet along the way are hospitable and fun to photograph. On the day we are to cross the pass at the highest point of the trek, we begin

early in splendid weather. As usual, the camels loaded with our gear pass us and we agree with their drivers to meet at the top. We keep the horses with us in case we need them to ford any rivers or ride if we tire. The trail crosses a couple of small rivers, then a gorgeous valley with a few herder camps, and eventually climbs steeply upward—difficult, but still not as challenging as approaching a Himalayan pass.

The ground is snow-free until we reach the top around noon. The camels and their drivers are there already, waiting for us. The pass itself is more like a long plateau and is covered with snow. Before making the traverse, we stop to

have lunch, recover a little from the climb and put on our snow gear and gaiters.

I grow apprehensive about the time and want to take advantage of the clear skies, so we cut our rest short and head out across the pass. The horsemen stay behind, saying they will catch up shortly. Soon we are breaking trail in deep snow. About halfway across the pass, where the snow rises to our waists in places, I realize the horses and camels are no longer following us. I ask our guide what happened.“They turned around because they could not cross. The snow is too deep,” he says, softly. “Great,” I think

We’re the only foreigners here and the hospitality is flowing as freely as the homemade vodka, so much so that we need to walk carefully around the “race ground,” because there are no rules in a Mongolian horse race and the horses, while small, are quite spirited.

to myself, “we are up on top of the pass in deep snow and the camels and horses left us to cross somewhere else!”

We have no choice but to push across the second half of the pass. There is no time to turn back, but even if there were time we would be without supplies. I eat almost a whole package of M&Ms and hold my temper. The weather is good and all of us are fit, but the going is still very difficult because we are not sure where the actual pass is. After a few hours, a number of detours and a dangerous descent on scree, we make it to the other side. Despite our weariness, we are elated by the spectacular view of the valley that lies before us—full of brilliantly colored wildflowers. The scenery is some of the most stunningly lovely I’ve ever seen.

We have only minutes to enjoy the spectacle. We have hours of walking ahead before camp and I am sure we will not get there until after dark. A few minutes later, though, a welcome surprise appears—distant horsemen, ours, coming up the valley to meet us. After crossing the pass by a different route, they rode ahead and set up the campsite, then became worried because we were so late. They’ve ridden nearly three hours back to find us.

THE ROAD TO OLGII

The next day, we take a well-deserved rest by the river, whose banks brim with wildflowers and, unfortunately, mosquitoes. Recovered, we set off for three easy days of

The faces of Mongolia include young and old. It’s common to see horseback riders on the vast Mongolian plateau.

trekking before rendezvousing with our jeeps for the long, rough drive back to Olgii and the Nadaam festival. At one point, we see a horse race in the middle of the plateau, a contest between a number of men from the surrounding mountain villages. It is exciting to see families, friends and the proud riders of all ages showing off their animals. We’re the only foreigners there and the hospitality is flowing as freely as the homemade vodka, so much so that we need to walk carefully around the “race ground,” because there are no rules in a Mongolian horse race and the horses, while small, are quite spirited.

On our last, dusty day before arriving at Olgii, the driver points to a distant ger, the traditional Mongolian nomad tent, and says something in broken English. It takes me a second to realize he is talking about eagle hunters. Looking carefully, next to the ger I see a large brown bird—presumably one of the eagles the hunter nomads use on expeditions to stalk

foxes and other quarry. Everyone gets excited about finding the hunters, so we dash toward the tent. An older woman comes out and tells us her husband is away, but if we come the next morning he will show us more of the eagle.

That night we camp by a nearby river and early the next morning we meet the old man, who is welcoming and very proud of his eagle. The man and the bird seem to have a special relationship, something in their eyes that connects them—almost like they are in love. The eagle is female and seven years old, the man says, and he got it when it was a chick, a common practice, as hunters raise each bird like a child and form a deep bond with it. Hunters use only female eagles because they are more aggressive than males, starting when the birds are about four years old; when they’re

around 15 they’re released into the wild.

important sport in Mongolia. The wrestlers are grouped by age and weight and compete until there is only one winner in each class. The crowds are very animated during the match, displaying all the passion and frenzy of the most ardent European soccer fans. The prize for the heavyweight champion is a Toyota Land Cruiser and lots of fame.

After the second day of the festival—more horse racing, more wild crowds and, of course, more vodka—we flew back to the capital, Ulaan Bataar, and from there took the long flight home. I carried with me a renewed sense of what adventure is and much appreciation of the wonderful Mongolian people, that vast, open landscape they call home and their rich history and culture.

Before a hunt, the hunters don’t feed an eagle for several days, making it very hungry. Then they ride on horseback into the area where there are rabbits and foxes, making a lot of noise as they approach to flush the prey into the open. They release the eagle, it attacks and kills the animal, and the hunters rush to the scene before the eagle rips off the fur. Occasionally, eagles are used even to hunt wolves—a more dangerous endeavor, since the wolf might kill the bird.

THE SPIRIT OF THE KHAN

The Nadaam festival is under way when we arrive in Olgii and we first stop in to see the wrestling, the most

No figure symbolizes that culture more than the conqueror Genghis Khan, whose holdings stretched from Mongolia to Europe and included all of China, the Persian empire and half of Russia. His memory is omnipresent in modern Mongolia, as is his name—used for the airport, the Mongolian Airlines flagship Airbus, the main street in Ulaan Bataar and everything in between.

Even the best vodka in Mongolia is called Genghis Khan—and it is a conqueror in its own right. One night on the trail that potent brew fueled an intense discussion about who was the better hero, Alexander the Great or Genghis Khan. The winner? Well, we were in Mongolia! Who do you think?

FROM LEFT: Travel in Mongolia can require crossing rivers and streams; wrestling at Nadaam festival; an eagle hunter with his bird share a moment.

UPPER : The above property designed by Mark Hornberger of Hornberger + Worstell, San Francisco had ground broken on July 19, 2006. OPPOSITE : The 17,000-square-foot spa includes 16 treatment rooms, yoga, spin studios and an adult only lap pool. LOWER : The 55-foot fireplace column is the centerpiece of the lobby and entrance.

THE TAHOE HIGH LIFE

THE RITZ-CARLTON HIGHLANDS: LUXE MEETS LEED

BY GRANT GRIFFITH

Ten seconds. It took at least 10 mind-racing seconds to figure out where I was. The room was dark; an open window revealed a mountainside bathed in moonlight. As synapses connected, it all came back. My disorientation came from being on the mountain instead of looking at it from afar. I lay there adjusting to the perspective shift, slowly recollecting the events of the past 24 hours.

“Cool,” my brother Brad had whispered in reverence as we ascended the stone steps of the new Ritz-Carlton Highlands in Northstar billed as the first LEED cerrtified Ski Resort. He approved.

Brad was celebrating a milestone birthday and Tahoe was a fitting setting. We’d spent decades together there: growing

up with a vacation cabin, working odd jobs in the summers, even attending a family wedding or two. Wherever we’ve lived, we’ve always come back to the lake to reconnect.

“He’ll love it; it’s LEED designed,” my girlfriend had said. “There’s a bar at the pool, there’s a fitness center and Traci des Jardin’s newest restaurant, Manzanita, is there. Brad loves green and Brad loves food. Splurge— he’s your only brother.”

The entrance set the tone. The substantial staircase wrapped around a 55-foot (think Sequoia trunk) central column faced with locally sourced granite. We passed a couple enjoying a pilsner and fries in front of one of the four fireplaces. As we reached the top of the stairs the brilliant blue sky and front-and-center view of the mountainside streamed through

the 25-foot windows. The building, which earned the first-ever LEED certification for a ski resort, was thoughtfully positioned to take advantage of the contour of the slope, so the varying levels of the lobby feel natural, a bit like a spacious tree house. Details like huge cedar buttresses and etchings of branches on the wall help heighten the effect.

As a green development pioneer, this place is in good company. It’s surrounded by other eco-friendly East West Partners (EWP) properties, including the private mid-mountain LEED Silver–certified restaurant Schaffer’s Camp and the Village at Northstar, the first LEED-certified multi-building resort development in the country. Nearby golf courses Old Greenwood and Gray’s Crossing have both earned the coveted Audubon Gold Signature certification for their

Need a reason to visit? Here’s

INCLINE VILLAGE

Catch the ultimate in all-in-one entertainment at the Season of the Lake Shakespeare Festival (photo at right, opposite page). Directed by Charles Fee, the Complete Works of William Shakespeare (Abridged) is a compilation of 37 of the Bard’s plays. July 10–August 22, laketahoeshakespeare.com

Also at Sand Harbor, enjoy live music every Monday and Friday night—from blues and jazz to ’70s rock. July 12–August 20, laketahoeshakespeare.com

Take Dad to Concours d’Elegance for Father’s Day weekend at the Sierra Boat Company on Carnelian Bay. Note: Hyatt Lake Tahoe is offering a special rate of $199. laketahoeconcours.com

TAHOE DONNER

Sing along to “A Horse with No Name” during America’s 40th anniversary concert tour

Hosted at the West End Beach at Donner Lake, the show features Gerry Beckley and Dewey Bunnell. July 22, tahoemusic.org

NORTHSTAR

Save the date(s) for the Lake Tahoe Music Festival: three concerts at mid-mountain, on July 31 , August 5 (Natalie Cole) and August 7 (Michael McDonald). Go online for more details tahoemusic.org

Three bluegrass bands perform all day while more than 20 breweries pour tastes at the Beerfest & Bluegrass Festival. This event has become extremely popular over the last

few years, so get your tickets early. July 11, northstarattahoe.com

SQUAW VALLEY

Stroll the Village at Squaw Valley during the Pacific Fine Arts Festival and peruse paintings, photographs, ceramics, jewelry and other works of art. July 2–4, squaw.com

The ninth annual Art, Wine & Music Festival, with fine artists, craftspeople, performers and musicians, will have two performance stages and walkways lined with art booths and exhibits. July 17-18, squaw.com

ZEPHYR COVE RESORT

Mark Twain Western Days Practice your prose and pose at the Mark Twain liars contest or help yourself to a bowl of chili at the cook-off. June 12–13, zephyrcove.com

SOUTH SHORE

The lineup is set for Harveys Outdoor Arena concert series, with Tim McGraw on May

30; Chicago and the Doobie Brothers, June 19; Sugarland, July 10; Rascal Flatts, July 16 and 17. southshoreroom.com. Elton John (performing at Lake Tahoe for the first time) July 25, southshoreroom

RENO

Peppermill Reno lineup includes Elvis Costello, May 15; Tih He, May 30 Arnel Pineda with Rachel Ann Go, July 3. Silver Legacy Resort has Johnny Mathis June 5. For information on these and other Reno events, go to reno.com

When you’re on an island surrounded by natural wonders, the rest comes easily. Kayak down the serene Wailua River, experience the beautiful Napali Coast, or soak up the sun as you relax on a white sand beach. Get away and discover what you’ve been missing on the island of Kaua‘i. For more information or for a free travel planner, visit our website at kauaidiscovery.com or call 1-800-262-1400.

www.kauaidiscovery.com

environmental protection programs, and Old Greenwood’s natural resource management center is LEED Silver certified.

Our plan was simple: two brothers celebrate life–by charging it. I used my American Express card for both our rooms for a great deal: we each got a room upgrade, breakfast and a daily $100 dining credit. The first night we had dinner in the spacious lobby restaurant called the Living Room. A few friends planned to join us the next night at Manzanita for the official celebration, but otherwise Brad wanted a low-key getaway.

At the insistence of my girlfriend, I booked both of us treatments in the spa; she had raved about the signature organic facial. I went for massages; it felt manlier. We swam in the adult lap pool, soaked in the views and eventually made it into the dry sauna, wrapped in towels. The memory of our late dad bringing us along to his club in San Francisco, where he and his cronies ended the day wrapped in white towels, was as thick as the hot air.

Artwork throughout the property was evocative as well. Three colorful paintings of tents in the hallway leading to the gym prompted a deluge of family camping memories, which we recounted as we lifted weights in the sizable, light-filled room. Other pieces were remarkable in their own right: I found myself walking up to a painting near the elevator, of a cross section of a tree trunk, to see if it was a photo. I’m pretty sure it wasn’t.

The meal at Manzanita was beyond expectations. We wore suits, although three guys at the bar were drinking martinis in white bathrobes, so I guess the dress code is what you make it. We toasted life, friendship and the fact that we were enjoying Napa County wine and Marin County oysters on the side of our favorite mountain.

The property will be closed from April 19 to May 10 to prepare for summer.

GETTING TO GREEN

Some of the items on the Ritz-Carlton’s LEED certification checklist:

Recycling/reuse of construction waste: 16,000 tons to date, or 88 percent of all expected for the project.

Reduced building footprint—66 percent of site is open space.

Natural light and views for 75 percent of the building.

On-site reuse of rock for retaining walls.

On-site reuse of trees for mulch.

9 percent of building materials were from recycled content, equal to $5 million in value.

63 percent of materials were extracted locally; 31 percent were manufactured locally.

“Green cleaning” program.

Minimized heat island effect by using shade and light-colored paving.

Water-efficient landscaping resulted in 50 percent less water use than typical development.

Reduced CFCs (chlorofluorocarbons) in HVAC equipment.

Carbon dioxide monitoring for improved air quality.

Low-VOC (volatile organic compound) materials.

Operable windows for reduced. energy consumption and increased user comfort.

Best Family Vacation Ever!

Out and About

Marinites celebrated Nancy Svendsen’s documentary-in-progress, The Glass Ceiling, which tells the story of the first Nepali woman to summit Mount Everest. Right, Stacey Ciauri, Sean and Nancy Svendsen, Diana Iles Parker.

At WildCare’s annual gala, master of ceremonies Arianna Huffington and various wildlife ambassadors— including Sequoia, a northern spotted owl—helped make the evening a sold-out success. All proceeds go directly to support WildCare programs in wildlife rehabilitation and environmental education.

Left, Sara Morishige and Evan Williams, Arianna Huffington, Biz and Livia Stone.

Big Brothers Big Sisters hosted a kick-off reception for the 100 Bigs in 100 Days campaign. The group has 200 kids waiting for a Big Brother or Sister and they are looking for volunteers! This year the campaign is held in honor of the 2010 Heart of Marin award winners Edward Kaufman and John and Millie Barrett, who received the Volunteer of the Year award. Left, Millie Barrett, Marcus Wessels, John Barrett.

Recently, the Marin History Museum celebrated Ross residents John and Maria Pitcairn, who donated a violin painted and signed by the Jefferson Airplane’s Grace Slick and an electric guitar signed by all members of the Rolling Stones. The pieces will become part of the collection for the museum’s Marin Rocks exhibition scheduled to open this fall in downtown San Rafael. Above, John and Maria Pitcairn, Dawn Laurant, Merry Alberigi.

Best-selling author Elizabeth Gilbert attracted a crowd of more than 500 to the Dominican University of California during a spring lecture series. Gilbert was on a national book tour to promote Committed: A Skeptic Makes Peace with Marriage.

At Family Service Agency of Marin’s 65th anniversary, 350 guests were entertained with a “Doctor Zhivago winter castle” theme. The evening included dancers and musicians from Ballet Russe, four-foot Faberge eggs, Russian balalaika players and more. The event raised $100,000 for the agency’s mental health, education and support services that help 5,000 at-risk Marin children and families each year. Left, Frankie Gray, Harry Wallech.

After almost 30 years in the Bay Area, the Philharmonia Baroque Orchestra held its annual gala and auction at the St.Regis Hotel. Proceeds from the evening will benefit the orchestra’s many artistic initiatives and education programs. Left, Peter Pastreich and Jamie Whittington Pastreich.

Diva celebrates. More than 150 people dusted off their ’80s attire to celebrate Hotel Diva’s 25th birthday. Guests danced to jams by DJ Trevor Simpson, while sipping on specialty SKYY Vodka cocktails handcrafted by the owners of Rye bar as well as Michael David wines and Trumer Pils. Above, Marina Arenas Fuentes and Leya Katz.

Around Town

At Saks Fifth Avenue in San Francisco, Tod’s creative director Derek Lam hosted an afternoon tea to benefit the Orangutan Foundation International. Later that night, Lam and Connie Nielsen chatted at a dinner at Foreign Cinema in honor of the designer.

Film buffs descended on the Christopher B. Smith Rafael Film Center–California Film Institute for Oscar Night America, an Academy Awards live-feed telecast as a fundraiser for their education programs. Above, Steve Shane, Mark Fishkin, Richard Idell; above right, Jeromy Zajonc, Jamaica Janowicz; right, J. and Barbara Tomber, Nancy Livingston, Fred Levin.

MAY ARTS & EVENTS GUIDE

THEATER

Ongoing Wicked The cultural phenomenon that got its start in San Francisco is back for an extended stay. There is still time to see the untold story of the witches of Oz. Orpheum Theatre (SF). 415.512.7770, shnsf.com

Thru May 23 Round and Round the Garden A librarian channels Casanova during a family gathering. American Conservatory Theater (SF). 415.749.2228, act-sf.org

Thru August 29 Peter Pan This state-ofthe-art production brings J. M. Barrie’s classic story to life. Ferry Park (SF). 888.772.6849, peterpantheshow.com

5–23 Very Warm for May Jerome Kern’s final Broadway score is accented by Oscar Hammerstein II’s script in this unconven-

tional barn musical. Eureka Theatre (SF). 415.255.8207, 42ndstmoon.org

7 The Sun King The Helene Dallaire Theatre for Children presents the story of Louis XIV, who was made king at just 5 years. Showcase Theater (San Rafael). 415.499.6800, marincenter.org

7–16 Smuin Ballet The season ends with a bang and three high-energy ballets. YBCA (SF). 415.978.2787, smuinballet.org

12–June 13 In the Heights Three generations deal with the changes that are coming to their tight-knit upper Manhattan community. Curran Theatre (SF). 415.512.7770, shnsf.com

21–June 20 Bone to Pick and Diadem Two new plays with a modern twist on the Greek

myth of the Minotaur and Ariadne. Cutting Ball Theater (SF). 800.838.3006, cuttingball.com

21–June 20 Top Girls Set in the Top Girls Employment Agency in 1980s London, this play tells the explores the theme of what it means to be a successful woman in the modern world. Barn Theatre (Ross). 415.456.9555, rossvalleyplayers.com

23, 30 Guys and Dolls Mountain Play is back with a classic musical in a beautiful Mount Tamalpais location. Cushing Memorial Amphitheatre (Mill Valley). 415.383.1100, mountainplay.org

27–June 20 Woody Guthrie’s American Song This musical follows the legendary folksinger from coast to coast and features more than two dozen of his songs. Marin Theatre

Tony Bennett and k.d. lang at the Black and White Ball, War Memorial Opera House, May 22

Company (Mill Valley). 415.388.5208, marintheatre.org

COMEDY

Tuesdays Mark Pitta and Friends The comic hosts an evening for up-and-comers and established headliners to work on new material. 142 Throckmorton Theatre (Mill Valley). 415.383.9600, 142throckmortontheatre.com

DANCE

Saturdays Boomercize Classes This low-impact fitness program features dance steps and music from the American Bandstand hit parade. Marcie Judelson leads the one-hour workout. Presidio Dance Theater (SF). 415.608.4503, boomercize.com

1–9 S.F. Ballet The S.F. Ballet closes out the season with a performance of Romeo and Juliet choreographed by Helgi Tomasson and set to a score by Sergei Prokofiev. War Memorial Opera House (SF). 415.865.2000, sfballet.org

MUSIC

Tuesdays Swing Fever The band pays tribute to jazz artists and composers, playing selections from its roster of over 1,000 tunes. Panama Hotel (San Rafael). 415.457.3993, panamahotel.com

Thru June 12 S.F. Jazz Spring Season

Bobby McFerrin, Booker T. and the Count Basie Orchestra are just a few of the many acts scheduled to play during the fivemonth-long concert series. 415.398.5655, sfjazz.org

6–9 Sea to Shining Sea The fourth concert in the New Century Chamber Orchestra season celebrates the masters of American composition. Osher Marin JCC (San Rafael). 415.357.1111, ncco.org

8 Marin Symphony Family Concert The tales, stories and poems of childhood come to life at this family-friendly concert designed to introduce children to the sounds

Art houses of Marin

of orchestral music. Veterans’ Memorial Auditorium (San Rafael). 415.499.6800, marinsymphony.org

8 ’Til Dawn Hear local high-school-age kids sing in perfect harmony at this unique performance of the teen a cappella singing group. First United Methodist Church (San Rafael). 415.457.4878, youthinarts.org

8-9 Marin Oratorio The 110-voice chorus explores the music of George Frideric

THRU MAY 1

YOU MAY ALREADY HAVE SEEN THEM popping up around town where you least expect them. The 25 scale-model art houses were created by local artists, who each explored the theme “what makes Marin a home” in different ways.

This public art event is sponsored by Ritter Center, a community-based nonprofit in San Rafael that has assisted Marin’s low-income and homeless population for more than 28 years. The project hopes to shed light on the problem of homelessness in Marin and efforts to help the county’s working poor to become self-sufficient. The houses are located throughout the county, and 25 local artists participated in the effort.

Handel. College of Marin (Kentfield). 415.485.9687, marinoratorio.com

9 Sexy Sunday A musicians’ showcase featuring female artists who rock. Peri’s Silver Dollar (Fairfax). 415.459.9910, krickie.com

16 Young Artists’ Concert The next generation of classical musicians perform as part of the Marin Music Chest showcase. Mount Tamalpais United Methodist (Mill Valley). 800.838.3006, chambermusicmillvalley.org

A gala auction will take place to close out the event May 1 at the Villa de Santa in Ross, the home of Woodlands Market owner Don Santa. For tickets call 415.457.8182, ext. 106, ritterhouse.org.

19–23 S.F. Symphony Michael Tilson Thomas conducts a later Igor Stravinsky piece as well as Maurice Ravel’s ballet Daphnis et Chloé. Davies Symphony Hall (SF). 415.864.6000, sfsymphony.org

25–27 Massive Attack See the British music production duo and early trip hop pioneers perfrom their unique brand of experimental music live at the Warfield. The Warfield (SF). 415.567.2060, thewarfieldtheatre.com

Peter Allen

Katheryn Holt

Rafael Bensuaski Vieira

Helen Stanley

Alice Koswara & Phoneticontrol

Point Reyes Open Studios

Memorial Day Weekend

Saturday - Monday ~ May 29-31, 11am to 5pm

Thanksgiving Weekend

Friday - Monday ~ Nov 26-28, 11am to 5pm

www.pointreyesart.com Maps online or at local retail stores.

KATHERINE EDWARDS, “WINTER GREEN ON ELEPHANT MOUNTAIN”

Call the Shot! wellHow do youknow Marin?

30 Loudon Wainwright III Minus the mustache, Wainwright performs his unique brand of honest and humorous songs. Great American Music Hall (SF). 888.233.0449, gamh.com

GALLERIES

MARIN

Art Abloom Studio and Gallery Artwork on display and classes. 1527 San Anselmo Ave, San Anselmo. 415.256.1112, artabloom.com

Art at the Cheese Factory Journeys Work from local artists on the subject of travel, thru May 31. 7500 Red Hill Rd, Petaluma. artatthecheesefactory.org

Art Bar—Molinar Gallery Ongoing work. 46 Main St, Tiburon. 415.435.5999, theartbar.us

Call the Shot has a simple premise: Tell us what this is a picture of and win a gift certificate for dining at a local restaurant.

To win, you must be specific. Sure, it’s a barn, but where is it located, and what national park is it in?

Here’s how to play: Go to marinmagazine.com/shot, agree to the rules and submit your answer. Simple. We’ll choose the winner randomly from all the correct answers. Good luck!

And the winner is: DeWitt Burnham Jr. of Larkspur won March’s Call the Shot by identifying the Hamilton Field air traffic control tower.

Gallery Bergelli Marin Magazine’s Get Covered! Exhibition Work from Edgar Soberón—featured May cover contest winner—as well as art from runners-up Daniel Tousigant, Georgette Osserman and Kathleen Lipinski. Pieces are displayed all month with a special celebration event May 7. 483 Magnolia Ave, Larkspur. 415.945.9454, bergelli.com

Gallery Route One Flotation Devices/ Letting Go Work from Mary Mountcastle Eubank, May 14–June 20. 11101 Hwy One, Point Reyes Station. 415.663.1347, galleryrouteone.org

Marin Society of Artists Stop by the MSA for locally produced art at low prices in this annual sale, May 29. 30 Sir Francis Drake Blvd, Ross. 415.454.9561, marinsocietyofartists.org

Mona Lease Gallery Contemporary, representational and abstract painting. 39 Greenbrae Boardwalk, Greenbrae. 415.461.3718, monalease.net

Northbay ArtWorks Rotating exhibits and classes. 7049 Redwood Blvd, Ste 208, Novato. 415.892.8188, northbayartworks.com

Art Works Downtown Second Fridays art walk, May 14. 1337 Fourth St, San Rafael. 415.451.8119, artworksdowntown.org

Claudia Chapline Gallery Ongoing work. 3445 Shoreline Hwy, Stinson Beach. 415.868.2308, cchapline.com

Community Congregational Church

Jerry Stitt exhibits his watercolor scenes, thru June 17. 145 Rock Hill Dr, Tiburon. 415.383.9018, ccctiburon.org

Donna Seager Gallery Work from Claudia Marseille and Joe Brubaker. 851 Fourth St, San Rafael. 415.454.4229, donnaseagergallery.com

Gallery 34 Collective of Bay Area artists’ work featuring jewelry, glass and paintings. 34 Main St, Tiburon. 415.435.3999, gallery34.com

O’Hanlon Center for the Arts Memory and Transition A juried art show. 616 Throckmorton Ave, Mill Valley. 415.388.4331, ohanloncenter.org

Robert Allen Fine Art Works on Paper Gallery artists including Susan Adame, John Maxon, Kazuko Watanabe and others. 301 Caledonia St, Sausalito. 415.331.2800, robertallenfineart.com

Robert Beck Gallery Early California and contemporary plein air paintings on display. 222 Sir Francis Drake Blvd, San Anselmo. 415.456.7898, beckgallery.org

Robert Green Fine Arts Paintings and original prints from Sam Francis, thru May 14. 154 Throckmorton Ave, Mill Valley. 415.381.8776, rgfinearts.com

Sam the Butcher Pieces from 10 Bridgeway Artists. 19 Ross Common, Ross. 415.902.1019, samthebutcherart.org

Smith Andersen North Vintage black-andwhite photography. 2240 A Fourth St, San Rafael. 415.455.9733, smithandersennorth.com

Studio 333 Josef and friends every Wednesday. 333A Caledonia St, Sausalito. 415.331.8272, studio333.info

Studio 4 Art Work by local artists at this brand-new gallery and workshop offering materials and classes. 1133 Grant Ave, Novato. 415.596.5546, studio4art.net

The Image Flow Roman Ruins Art from Henrik Kam, thru June 1. 401 Miller Ave, Suite F, Mill Valley. 415.388.3569, theimageflow.com

Tomales Fine Art Contemporary art including landscapes, classic still lifes and figurative work. 27050 Maine St, Tomales. 707.878.2525, tomalesfineart.com

SAN FRANCISCO

ArtHaus On the Surface, thru June 26. 411 Brannan St, 415.977.0223, arthaus-sf.com

Berggruen Gallery Work from abstract expressionist Helen Frankenthaler, thru May 22. 228 Grant Ave, 415.781.4629, berggruen.com

Cain Schulte Gallery Grand reopening and work from Henry Jackson, starts May 26. 251 Post St, 415.543.1550, cainschulte.com

Caldwell Snyder Gallery Recent paintings by Heiner Meyer. 341 Sutter St, 415.296.7896, caldwellsnyder.com

Elins Eagles-Smith Gallery New landscapes and portraits from John McCormick. 49 Geary St, 415.981.1080, eesgallery.com

George Krevsky Gallery The 13th Annual Art of Baseball Exhibition, May 8–June 19. 77 Geary St, 415.397.9748, georgekrevskygallery.com

Gregory Lind Gallery Work by painter, sculptor, photographer and filmmaker Thomas Campbell, thru May 15. 49 Geary St, 415.296.9661, gregorylindgallery.com

Josh Hardy Galleries Early California and American fine art on display. 3350 Sacramento St, 415.345.1832, hardygalleries.com

Meyerovich Gallery Conceptual, Abstract and Still-Life Works on paper by Baldessari, Francis and Sultan, thru June 15. 251 Post St, 415.421.7171, meyerovich.com

Paul Mahder Gallery Group show. 3378 Sacramento St, 415.474.7707, paulmahdergallery.com

Rena Bransten Gallery Work from Bay Area painter Hung Liu. 77 Geary St, 415.982.3292, renabranstengallery.com

Weinstein Gallery Ongoing works. 301 Geary St, 415.362.8151, weinstein.com

MUSEUMS

MARIN

Bay Area Discovery Museum Clap, jump, wiggle and sing along with Miss Kitty every

Wednesday and Thursday (Sausalito). 415.339.3958, baykidsmuseum.org

Bolinas Museum H20—the Element of Water in Art Art that takes you to the water without getting you wet, thru June 13 (Bolinas). 415.868.0330, bolinasmuseum.org

Falkirk Cultural Center The historic Queen Anne Victorian located in the heart of San Rafael is open to the public (San Rafael). 415.485.3438, falkirkculturalcenter.org

Marin History Museum The exhibit Growing the Future: Farming Families of Marin tells the history of farming in Marin, thru October. Also on display is the new exhibit featuring a look at the unique history of Rancho Olompali. Ranching and Rockin’ at Olompali runs thru December (Boyd Gate House). 415.454.8538, marinhistory.org

Marin Museum of Contemporary Art Make It Shine Exhibition of the artwork of the Artists of MarinMOCA and of the recipients of MarinMOCA’s 2009 Volunteer Awards. Experience local art at its best, thru May 23 (Novato). 415.506.0137, marinmoca.com

Marin Museum of the American Indian The Hoopa Valley Tribe: People, Place and Culture, 1930-1960 This exhibit features photography by Hoopa Valley Tribe member Ernest Marshall, thru September (Novato). 415.897.4064, marinindian.com

BAY AREA

Asian Art Museum Shanghai The exhibit features more than 130 oil paintings, Shanghai deco furniture and rugs, revolutionary posters, works of fashion, movie clips, and contemporary installations that tell the tale and history of one of Asia’s most dynamic and cosmopolitan cities, thru September 5 (SF). 415.581.3500, asianart.org

California Academy of Sciences What Is Missing? A new sculpture by renowned artist Maya Lin touches on themes of biodiversity and habitat loss and is part of the artist’s last memorial (SF). 415.379.8000, calacademy.org

Conservatory of Flowers Chomp 2 Enter a garden of bizarre deadly delights with the return of the hit exhibition of carnivorous plants from all over the world,

May 7–October 31 (SF). 415.831.2090, conservatoryofflowers.org

Contemporary Jewish Museum “Our Struggle”: Responding to Mein Kampf Members of the public and artists answer artist Linda Ellia’s call to respond to Adolf Hitler’s Mein Kampf by altering one of the book’s 600 pages, thru June 15 (SF). 415.655.7800, thecjm.org

de Young Amish Abstractions: Quilts from the Collection of Faith and Stephen Brown The exhibit includes more than 40 full-size and crib quilts made by Amish girls and women in Pennsylvania and the Midwest from the 1880s to the 1940s, thru June 6 (SF). 415.750.3600, thinker.org

di Rosa Preserve A Salute to Bay Area Emerging Artists The exhibition showcases the work of eight Bay Area artists who recently earned their MFA degrees at Bay Area schools, thru June 12 (Napa). 707.226.5991, dirosapreserve.org

Exploratorium Reading Sea and Sky Understand how Polynesians navigated the

seas thousands of years ago without the use of modern technology, thru May 9 (SF). 415.397.5673, exploratorium.edu

Legion of Honor Very Postmortem: Mummies and Medicine Irethorrou, the Fine Arts Museums’ mummy, Irethorrou, who has been on loan since 1944, returns for this exhibit taking a modern and scientific look at mummies, thru August 15 (SF). 415.750.3600, legionofhonor.org

San Francisco Museum of Craft and Folk Art Clare Rojas: We They, We They The San Francisco–based artist explores the boundaries between neo-folk and contemporary art, May 14–August 22 (SF). 415.227.4888, mocfa.org

SFMOMA The Anniversary Show More than 400 permanent collection works, including painting, sculpture, media arts, photography, architecture and design, as well as interpretive and archival materials, will be on display in celebration of the museum’s 75th anniversary thru January 16, 2011. Attend a special birthday bash event May 14 (SF). 415.357.4000, sfmoma.org

Yerba Buena Center for the Arts Renée Green: Endless Dreams and Time-Based Streams The largest United States exhibit from internationally known artist Renée Green, thru June 20 (SF). 415.978.2787, ybca.org

EVENTS

1 Sample Sale Stop by the Marin Country Mart (formerly Larkspur Landing) for deals on hundreds of products from local producers at this Marin Store one-day-only event. Marin Country Mart (Larkspur). 415.332.4800, themarinstore.com

1-2 Vintage Jewelry Show Find that perfect Mother’s Day present from a selection of Victorian, Edwardian, art nouveau, art deco and retro 1950s cocktail designs. IDESST Hall (Sausalito). 415.383.2252, goldengateshows.com

1-2, 8-9 Marin Arts Open 2010 Visit hundreds of artists’ studios and enjoy performances from the arts community at this annual event. Experience local art at its best. 415.459.4440, marinarts.org

DISCOVER THE BEAUTY AND ELEGANCE OF NATURE.

TRAVERTINE - MARBLE - LIMESTONE PAVERS - SLATE - GRANITE - GLASS

- HOUSTON - TURKEY

OAKLAND

1, 2, 12 Live at the Met Armida A mythical story of a sorceress who traps men in her island prison. Lark Theater (Larkspur). 415.924.5111, larktheater.net

1–30 San Francisco Decorator Showcase Experience a 1930s mansion transformed by dozens of the Bay Area’s top interior and landscape designers. 3450 Washington St (SF). 415.447.3115, decoratorshowcase.org

2–30 KWMR Silent Auction Pick up some great art at this eighth annual silent auction and benefit homegrown radio. Toby’s Gallery (Point Reyes Station). 415.663.8068, kwmr.org

6 Honor Thy Healer Marin businesses, health professionals and scientists are honored for their contribution to understanding breast cancer and the healing process at this annual Zero Breast Cancer awards celebration. Community Center (Mill Valley). 415.507.1949, zerobreastcancer.org

7 Cover Contest Celebration Meet the 2010 Marin Magazine cover contest winner and see more of his art, as well as art from the runners-up, at this special event. Appetizers and beverages will be served. Gallery Bergelli (Larkspur). 415.945.9454, gallerybergelli.com

8 Nicasio Derby Day Put on your favorite cowboy hat and saddle up for an evening of fun and food benefiting Nicasio School. Edgewood Equestrian Center (Nicasio). 415.662.1049, nicasioschoolfoundation.org

8 Playdate 2010 Celebrate imagination and creativity at this event benefiting the Bay Area Discovery Museum. Horseshoe Cove (Sausalito). 415.339.3900, baykidsmuseum.org

8 Ross Garden Tour View four dynamic Ross gardens and benefit the fine arts programs of Ross School at this 14th annual event. Marin Art and Garden Center (Ross). 415.454.4242, rossgardentour.org

8 Marin Human Race Celebrate family fitness and run, walk or roll with 5,000 of your friends and neighbors at the largest race in Marin County. Fairgrounds (San Rafael). 415.479.5710, marinhumanrace.org

8 May Madness Hundreds of classic automobiles, custom hot rods and vintage roadsters will be on display as they cruise down San Rafael’s Fourth Street. Enjoy cars, food, drink and live music at this familyfriendly event. Fourth St (San Rafael). 415.720.5591, downtownsanrafael.org

13 Bike to Work Day Put the pedal to the metal in a different way and bike to work today. Get in shape and give the environment a break. youcanbikethere.com

14–June 5 Marin Designers Showcase Bay Area designers are at their best as they style an 8,000-square-foot Georgian colonial estate in San Rafael. 415.479.5710, cvnl.org

15 Tiburon Wine Festival More than 60 wineries and 20 restaurants are represented at the popular waterfront wine festival. Point Tiburon Plaza (Tiburon). 415.435.5633, tiburonwinefestival.com

15 Ticket to Ride This event with a Beatles twist features live music, wine, food, dancing and auctions and benefits Community Institute for Psychotherapy. Unitarian Congregation (San Rafael). 415.459.5999, cipmarin.org

15 Marin Living: Home Tours The American Institute of Architects expands its popular home tours program to include homes in Sausalito and Mill Valley. 415.362.7397, aiasf.org

15-16 Ranches and Rolling Hills Enjoy food and wine from Marin farms and ranches and get the chance to purchase local landscape art. Druid’s Hall (Nicasio). 415.663.1158, malt.org

16 A Walk in the Garden Stroll the gardens of a historic Ross home, enjoy food and drink and meet chef Heidi Krahling at this Marin Ballet get-together. 415.453.6705, marinballet.org

16 Marin Sonoma Concours d’Elegance Celebrate the art and history of more than 200 automobiles—including Janis Joplin’s 356 Porsche convertible—at this event benefiting Hospice by the Bay. Fairgrounds (San Rafael). 415.479.7727, marinsonomaconcours.org

17 Tam Boosters Golf Event Enjoy a day of golf and help raise funds for Tamalpais High School. Richmond Country Club (Richmond). tamhawkgolfevent.com

18 Conversations with Eco-innovators

Kristen Walker Painemilla discusses the successful efforts of indigenous people to create their own legally defined territories. Cavallo Point (Sausalito). 415.561.3560, instituteatgoldengate.org

21 Green Ball Share dancing and cocktails with hosts Jayni and Chevy Chase at this event benefiting Friends of the Earth. Fort Mason (SF). 415.544.0790, foe.org

21–September 25 Film Night in the Park Bring your blankets, chairs and family for film night in the park at various Marin and S.F. locations. Check the website to confirm show times and locations. 415.272.2756, filmnight.org

22 Black and White Ball Enjoy a performance by Tony Bennett and k.d. lang, then continue the fun with five stages of dancing, music from Kool and the Gang and delicious food and drink at this iconic San Francisco evening. War Memorial Opera House (SF). 415.864.6000, sfsymphony.org

22 Firefighter Bachelor Auction Bid on your favorite San Francisco bachelor firefighters at this benefit event. W Hotel (SF). buyfiremen.eventbrite.com

22 Point Reyes Books Llewellyn VaughanLee discusses his book The Return of the Feminine and World Soul. Dance Palace (Point Reyes Station). 415.663.1542, ptreyesbooks.com

22 A Man and His Garden Take a tour of John Scharffenberger’s garden and enjoy local wines. Philo (Anderson Valley). 707.895.9424

22-23 Marin Home Show Experts in the field of home and garden improvement are on hand to answer all your home improvement questions. Exhibit Hall (San Rafael). 415.456.5209, marinhomeshow.com

26 Tam Valley Speaker Series Richard Blair and Kathleen Goodwin present

SUMMER READING

BY JIM WOOD

The Empire Strikes Out: How Baseball Sold U.S. Foreign Policy and Promoted the American Way Abroad by Robert Elias, the New Press, $27.95. Mill Valley author discusses baseball’s role in world politics—and the reverse. Examples include Egypt in 1888: U.S.’s entry into World War I, plus World War II, Japan, Vietnam, Castro’s Cuba, even Iraq.

Imperfect Birds: a Novel by Anne Lamott, Riverhead, $25.95. Teenage Rosie faces all the temptations—sex, drugs and bigger problems—while her recovering alcoholic mom and workaholic stepdad buy all her lies. Until one day . . . Gaining great reviews, set in Marin, and recommended for parents of kids of all ages.

Marin’s Own Mr. Potato HEad

The birth of Mr. Potato Head in 1952 challenged the timeless dinner table request, “Please don’t play with your food.” Imaginative children rebelled by sticking plastic push pins shaped like eyes, ears, and noses into whatever produce they could get their hands on. The fruits and vegetables were spared when Mr. Potato Head adopted his current plastic figure, but that’s no reason to stop having fun with your food.

Come down to the Marin Farmers Markets to let your imagination play with an abundance of locally grown sustainable and organic produce, but leave the plastic eyes and ears in the toy box.

David Little was a third generation roofer before he started farming 14 years ago. He now grows over 20 varieties of organic dry-farmed potatoes in Marin & Sonoma.

The Return of the Feminine and the World Soul by Llewellyn Vaughan-Lee, The Golden Sufti Center (paperback), $14.95. During global crisis, Inverness author (a male) posits there’s a definite need to reawaken to the power of the feminine.

“One of the most extraordinary revelations of truth I’ve ever read,” stated one reviewer.

The Big Short: Inside the Doomsday Machine by Michael Lewis, Norton, $27.95. The Berkeley-based author does it again! After Liar’s Poker, Moneyball and The Blind Side, this account of how the U. S. economy was driven over a cliff and who, surprisingly, had the brains to benefit from the resulting crash, is a best seller.

Photo by Curtis Myers

Marin Civic Center (Sun & Thurs, 8-1, ALL YEAR) Novato (Tues, 4-8, May-september) Fairfax (Wed, 4-8, May-september) Marin City (sat, 9-1, May-September) stonestown — San Francisco (Sun, 9-1, ALL YEAR) Newark (Sun, 9-1, ALL YEAR) Grand Lake — OAKLAND (Sat, 9-2, ALL YEAR) Hayward (Sat, 9-1, ALL YEAR)

their new book Visions of Marin. Tam Valley Community Center (Mill Valley). 415.388.6393, tcsd.us

29-30 San Francisco Carnaval California’s largest multicultural celebration is back with a dynamic array of food, music, drumming, dancing and live music. More than 400,000 are expected to attend. Harrison Street (SF). 415.642.1748, sfcarnaval.com

30 Larkspur Flower and Food Festival Enjoy flowers, food and music from the Marin Community Chours, Rozzi, Sonic Strut and Sun Kings at this annual festival. Magnolia Ave (Larkspur). 415.924.3803, teamproevent.com

30 Caledonia Street Spring Faire Enjoy music, artists’ booths, food, drink and a children’s area at this community event. Caledonia Street (Sausalito). 415.332.0174, caledoniastreetspringfaire.com

31 Memorial Day Parade Start the day off with a pancake breakfast and then enjoy a parade, Mill Valley–style. Starts at Old Mill

School (Mill Valley). 415.388.9700, millvalley.org

31 Memorial Day Services The day features music, a remembrance program, flag displays and wreath-laying ceremonies. Veterans’ Memorial Auditorium (San Rafael). 415.499.6800, marincenter.org

NATURE WALKS/TALKS

Ongoing Sonoma History Local actor George Webber morphs into Mariano G. Vallejo as he retells the history of Sonoma (Sonoma). 707.694.5097, georgewebber.com

1, 15 Sunset Hike and Dine Join this local club for a monthly two-hour hike on moderate to steep trails on Mount Tamalpais with a mid-hike wine and cheese break. Mountain Home Inn (Mill Valley). 415.331.0100, meetup.com/sunsethike

19 Marin Scuba Club Club meeting for local divers interested in California diving. The Flatiron Saloon (San Rafael). 415.453.9556, marinscuba.org

22 WildCare Family Adventures Discover what and who lives in a pond. WildCare is an urban wildlife rehabilitation center founded in 1974 that treats up to 3,000 sick or injured animals a year. College of Marin Indian Valley Campus (Novato). 415.453.1000, wildcarebayarea.org

28 Moonlight Hike Join the Marin Moonshiners for a monthly three-mile hike to experience the sunset, moonrise and a picnic. Reservations required. Meet other people interested in the great outdoors. Pelican Inn Pub (Muir Beach). 415.331.0100, meetup. com/moonshinershike

RETAIL THERAPY

Stuart Weitzman Get a sneak peek at the fall 2010 shoe and handbag collections and take the opportunity to place orders for the fall styles at this trunk show. Stuart Weitzman shoes are offered in more than 50 sizes, May 4-5. 112 Grant Ave, San Francisco. 415.591.0320, stuartweitzman.com

LIFE OF PIE

Baking tips from Christine Milne of Upper Crust BY MIMI TOWLE

When Christine Milne landed in Marin County in 1989 after a difficult divorce, she didn’t have a plan. A friend from church offered her temporary housing in a houseboat docked at Point San Pablo Yacht Club. One day, jogging along a nearby road, she discovered a bounty of blackberries. They triggered comforting memories of pie-baking during her childhood on Mercer Island near Seattle. She picked enough juicy ripe berries to make a pie. Shortly thereafter, she began selling her handmade creations at the end of the dock, near her floating home.

Today Milne lives in San Anselmo and owns and operates Christine’s Upper Crust Pies, which in 22 years of business has sold nearly two million of the flaky, sweet creations. As we head into berry-picking and fruit-pie-making season, we asked her to share a little more of her story — and a recipe.

Who inspired you to be a baker? I remember sitting on a turquoise-andchrome stool as a little girl watching my mother bake pies, so it might have been her, but I have just always loved baking. Starting at 10 years old, I used to work as a mother’s helper watching children. If the family had fruit or fruit trees, I’d pick the fruit and bake them a pie.

Secret to success? Three things: product, perseverance and people. Our pies have always been made with real ingredients, no additives, and are still handmade in our 5,000-square-foot facility in San Rafael. I’ve got tenacity, and regardless of the challenges, I didn’t give up. Finally, my employees are part of the success. If I left for a year, they could run the company just fine.

Best sellers? Apple and berry supreme. Our wheat-free and gluten-free are becoming really popular too.

FILLING :

2 B/c cups sliced peaches

B/c cup blueberries

B/c cup sugar

2 tsp. cornstarch

2 tsp. tapioca

B/c tsp. cinnamon

Combine dry ingredients and add fruit. Put filling into unbaked crust (recipe below), dot fruit with butter, and put on the top pastry round. Be sure to cut slits in the top to allow steam to escape.

CRUST:

The following is not the exact recipe used at Upper Crust, but Milne says it’s a good basic version.

1/3 cup shortening, 1/3 cup butter

2 cups all-purpose flour

3/4 tsp. salt

4 to 5 tbsp. cold water

Add shortening and butter into flour-and-salt mixture until particles are the size of small peas. Sprinkle in water 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans the side of the bowl. Gather pastry into a ball; shape into a flattened round on a lightly floured board.

Divide pastry in half and form two rounds. With a flourcovered rolling pin, roll pastry flat until each round is two inches larger than an inverted pie plate.

For a baked pie shell: Place one round in pie pan and prick bottom and sides thoroughly with fork. Bake at 475° F until light brown, 8 to 10 minutes. Let cool before serving.

CHRISTINE’S TIPS

Using half shortening and half butter makes a delicious, flaky pastry.

Chill the shortening or butter and the flour in the freezer for a couple of hours prior to preparing dough.

Use a food processor, pastry cutter or two knives to cut the shortening or butter into the flour — do not mix like cookie dough.

Handle the dough as little as possible with warm hands.

Cover dough with plastic wrap and let chill in refrigerator for one hour before rolling, to prevent shrinkage.

Roll the dough between two sheets of waxed paper. If it’s an irregular circle, lift the top sheet and pull the edge of dough over itself; re-roll to form a circle.

ten-inch blueberry-peach pie

INSIDER’S

DINE OUT

CORTE MADERA

BENISSIMO Italian Benissimo means “really really good” in Italian. From margherita pizza to veal parmigiana to mocha mud pie, Benissimo serves a taste of Italy in a casual neighborhood venue. 18 Tamalpais Dr, 415.927.2316, benissimos.com

CHAMPAGNE BAKERY French This casual bakery displays fresh-made pastries, croissants, tarts, cookies and cakes, to be enjoyed indoors or out on the patio. Brioche French toast and the French dip sandwich with Swiss cheese are among the many menu options. Catering is also available. 103 Corte Madera Town Ctr, 415.927.5470, champagnebakery.com

IL FORNAIO Italian Sausalito’s Larry Mindel hit a home run with this upscale Italian 23-restaurant franchise. Besides the award-winning breads, pizzas and pastas, the menu boasts a variety of salads and noncarb entrées. 223 Corte Madera Town Center, 415.927.4400, ilfornaio.com

IZZY’S STEAKS & CHOP HOUSE American

The legendary San Francisco steak house has moved north. Known for great steaks and seafood as well as its fine wine selection, this is a great spot for a group or intimate dinner for two. 55 Tamal Vista, 415.924.3366, izzysrestaurant.com

LA MAISON DE LA REINE Vietnamese A refreshing change amid the plethora of Italian, Mexican and Chinese options. The crunchy cabbage chicken salad with peanuts, fresh spring rolls, and combinations of pho are delicious. 346 Corte Madera Town Center, 415.927.0288, lmvietnamese-cuisine.com

MARIN JOE’S Italian Pasta and other Italian dishes have been served here for over 50 years. Pick from soup, salad, seafood mesquite-grilled or sautéed meats and over 10 pasta options guaranteed to satisfy. Have a drink and hear local musicians at the well-known piano bar. 1585 Casa Buena Dr, 415.924.2081, marinjoesrestaurant.com

MAX’S CAFE American Located across from Town Center, Max’s is known for casual ambience and large portions. The menu changes with the season but features year-round favorites like matzo ball soup and BLTs. Besides decadent portions or comfort food and desserts, the menu also offers seasonable local produce and healthy items too. 60 Madera Blvd, 415.924.6297, maxsworld.com

PACIFIC CATCH Pan-Asian This well-priced fresh grill eatery offers a bounty of Pacific Rim —inspired small or main plates, like the generously portioned wasabi bowls filled with rice (white or brown), veggies and your choice of cooked or raw fish, chicken or beef. Modeled after the Paia Fish House on Maui down to the chalk board menu and Hawaiian music. 223 Corte Madera Town Center, 415.927.3474, pacificcatch.com

P.F. CHANG’S CHINA BISTRO Chinese The combination of an attentive staff, lively atmosphere and consistently delicious meals makes for a solid dining experience. Items like the lettuce wraps and Mongolian beef keep the customers loyal. 301 Corte Madera Town Center, 415.413.9890, pfchangs.com

RICK’S WINE CELLAR California This one-room bar and wine shop is located in the same spot where Marin’s first wine bar opened back in 1988. Now it’s owned and operated by Marin natives Rick and Candy Mendell, whose customers call it the “Cheers of Corte Madera.” Offerings include a glass, a flight or a bottle, all of which pair nicely with the cheeses, salami and hot paninis. 207 Corte Madera Ave, 415.927.9466, rickswinecellar.com

FAIRFAX

CHAD’S GARDEN & GRILL CAFE Italian Pop in for a fennel-apple-and-walnut salad on the deck or one of the savory paninis or wraps. Menu includes lots of healthy vegetarian selections. 85 Bolinas Rd, 415.454.7864, chadscafe.com

DEER PARK VILLA Italian This “best place for a party” (Pacific Sun) sits on four garden acres; the Ghiringhelli family has been turning out Italian favorites here since 1937. Come for the famous veal parmesan—or your next big celebration. 367 Bolinas Rd, 415.456.8084, deerparkvilla.com

FRADELIZIO’S Italian Home-style comfort food, fresh fish, and good wine add up to an excellent place for a family night out. 35 Broadway Blvd, 415.459.1618, fradelizios.com

IRON SPRINGS PUB & BREWERY American Grab a beer and a grilled portobello mushroom sandwich—which one Chronicle reviewer calls “the best mushroom dish I have ever tasted”—at the former Ross Valley Brewing Company. 765-A Center Blvd, 415.485.1005, ironspringspub.com

SORELLA CAFFÉ Italian Open for over six years, and run by sisters Sonia and Soyara, Sorella, which means ‘sisters’ serves up fresh Italian food with a Northern influence. Customer favorites include ciopino, butternut ravioli, and eggplant parmesan. Another highlight is the giant wheel of Grana Padana cheese, which is passed around the tables.Easy place to bring the kids. 107 Bolinas Rd, 415.258.4520, sorellacaffe.com

GREENBRAE

CAFE Z American A pleasant surprise in the Bon Air shopping mall. Dishes like grilled chicken pesto panini and savory crepes have quickly made this intimate spot a local favorite, and inventive meals keep people coming back for more. 282 Bon Air Center, 415.461.9444, cafez.com

JASON’S Italian The restaurant’s Greenbrae location (it was formerly on Andersen Drive in San Rafael) fills the space that was formerly Giorgio’s. A crowd of regulars enjoys creative seafood dishes with Italian flair. Enjoy the ceviche, crab cakes or blackened salmon on the large outdoor covered patio. 300 Drakes Landing Rd, 415.925.0808, jasonsrestaurant.com

WIPEOUT BAR & GRILL American Who says you can’t go back to being a carefree teenager for a

Built in 1898 by the San Francisco Yacht Club, Horizons Restaurant offers a great view of the bay.

night? This family-friendly hot spot has surfboards hanging from the ceiling, fun-in-the-sun music, a full bar and large televisions displaying surfers riding waves. The only thing missing is the sand at this surf-style, upbeat eatery. 302 Bon Air Center, 415.461.7400, wipeoutbarandgrill.com

KENTFIELD

HALF DAY CAFE American A tucked-away setting of intertwining ivy and large open windows makes the perfect breakfast nook. Serving breakfast, brunch and lunch, the setting is casual and can get crowded on the weekends. The menu includes lattes, exceptional pastries and much more. Dine on the outdoor patio or inside. 848 College Ave, 415.459.0291, halfdaycafe.com

LARKSPUR

CJ CHINESE CUISINE Chinese A great place to satisfy a craving for wonton soup before catching a show at the Lark Theater. Lunch and takeout are popular too, but the outdoor patio steals the show. 435 Magnolia Ave, 415.924.0717

E & 0 TRADING COMPANY Southeast Asian New chef Arnold Eric Wong is keeping the restaurant’s innovative plates as tasty as ever. Without reservations, try a spot at the large communal table. 2231 Larkspur Landing Circle, 415.925.0303, eotrading.com

EMPORIO RULLI Italian Pastry chef Gary Rulli is renowned for his Northern Italian specialties and treats. The Larkspur location (there are three others) is a popular spot for lunch as well as coffee and a sweet. 464 Magnolia Ave, 415.924.7478, rulli.com

FABRIZIO RISTORANTE Italian Traditional Italian dishes with an extensive wine list from regions all over Italy; outside seating makes the experience even more special. 455 Magnolia Ave, 415.924.3332, fabriziorestaurant.com

LEFT BANK RESTAURANT French Known for award-winning French cuisine and its lively brasserie ambience, this corner spot has rated high with locals for well over a decade. Those with a petite appetite/budget can opt for happy hour (4–6:30 M–F) and enjoy appetizers, all priced under three dollars. 507 Magnolia Ave, 415.927.3331, leftbank.com

MARIN BREWING CO American Grab a cold beer made right on site and pair it with fish and chips—fresh cod dipped in Mt. Tam pale ale batter, served with steak fries and homemade tartar sauce. 1809 Larkspur Landing Circle, 415.461.4677, marinbrewing.com

PICCO California Chef and celebrated restaurateur Bruce Hill deserves the accolades he has received for this eclectic shared-plate heaven. Dishes like mini-burgers and seasonally driven menu items, along with risotto made every half hour, keep people coming back. The Picco Pizzeria and Wine Bar next door is cozy (not

BLUESTONE MAIN

Arti cial Grass is Clean and Green

many seats) but already famous for its wood-fired pizzas, great wine selection and soft-serve Straus Family Creamery ice cream. 320 Magnolia Ave, 415.924.0300, restaurantpicco.com

RUSTIC BAKERY California Organic mouthwatering pastries, breads, and sandwiches are on the menu here including Meyer lemon mascarpone danishes and bacon, avocado and heirloom tomato sandwich with mesclun. 1139 Magnolia Ave, 415.925.1556, rusticbakery.com

TABLE CAFÉ Indian/American Indian-inspired cafe offers a unique menu featuring entirely organic ingredients. Dishes include seasonal salads, incredible soups and fresh juices. The specialty of the house is dosa, filled with a variety of ingredients and served with savory homemade chutneys. You can also take home a choice of three or four gourmet dinners freshly packed daily. 1167 Magnolia Ave, 415.461.6787

TAM CELLARS Wine bar This wine shop includes an elegant bar with seating for up to 36 people, 30 wines by the glass and tasting flights. Tam Cellars specializes in hard-to-find wines and smallproduction wineries. Enjoy a glass or bottle to pair with the selection of appetizers. Live music on Thursdays. 1803 Larkspur Landing, 415.461.9463, tamcellars.com

TAVERN AT LARK CREEK American The next chapter in the 1888 Victorian Murphy House is being written by chef Randy Lewis and culinary director Adrian Hoffman. 234 Magnolia Ave, 415.924.7766, tavernatlarkcreek.com

THE MELTING POT French Across from the Larkspur Ferry is a round red-brick haven for fondue fans. Share the “Big Night Out” featuring chef’s specialties, or design your own spread with cheese fondue, salad, choice of meat entrée and chocolate fondue dessert. 125 E. Sir Francis Drake Blvd, 415.461.6358, themeltingpot.com

YANKEE PIER American This family-friendly casual clam shack is harbored in a quaint house built in 1924 as a private residence. Though known for beer-battered fish’n’ chips, clam chowder and tasty salads, Yankee Pier serves fresh seafood delivered daily from both coasts with special dishes by chef Chris Ball. 286 Magnolia Ave, 415.924.7676, yankeepier.com

MILL VALLEY

AVATAR’S PUNJABI BURRITOS Indian A small and friendly place with only a few tables but myriad Indian-inspired burrito dishes to choose from. Try the curry chicken or Jamaican jerk wrapped in warm naan. Cash only, but worth the trip to the ATM. 15 Madrona St, 415.381.8293

BALBOA CAFE MILL VALLEY California The San Francisco institution has already become a place to see and be seen in Mill Valley, especially after the 142 Throckmorton Comedy nights. Come for the pan-roasted Alaskan halibut or risotto but stay for the amazing burgers. 38 Miller Ave, 415.381.7321, balboacafe.com

BUCKEYE ROADHOUSE American Oysters

Bingo, baby back ribs and chili-lime “brick” chicken are a few of the satisfying, comfort-food-type menu items that have made this classic roadhouse a favorite since the ’30s. The warm dark-wooded bar with red leather booths is a popular spot for cocktails, conversations or a light meal. 15 Shoreline Hwy, 415.331.2600, buckeyeroadhouse.com

BUNGALOW 44 American Much like sister restaurant Buckeye Roadhouse, Bungalow 44 offers a mean dose of homey carbo- and lipidladen dishes, such as the burger, fried chicken and truffle fries, as well as a few lighter items. The bar is a neighborhood favorite, known for tasty spirits and eye candy. 44 E. Blithedale Ave, 415.381.2500, bungalow44.com

CHAMPAGNE French Enjoy a croque monsieur alfresco, linger over a flaky, buttery croissant with a cappuccino, or pick up chocolatedipped strawberries for your next dinner party. All that and more at this French bakery cafe. 41 Throckmorton Avenue, 415.380.0410, millvalley.champagnebakery.com

DIPSEA CAFE Comfort One word: biscuits. This longtime breakfast spot has been serving up tasty pancakes and egg dishes with homemade biscuits since 1986. Try a biscuit with a poached egg, a biscuit with sausage—or just plain butter. Lunch specialties include BLTs and tuna melts and generous Cobb salads. Now serving dinner. 200 Shoreline Hwy, 415.381.0298, dipseacafe.com

FRANTOIO RISTORANTE ITALIANO Italian

Known for its in-house olive press, superior olive oil and excellent Italian cuisine, this is a great location for an intimate dinner, large groups and anything in between. Happy hour starts at 4:30 in the sizable, comfortable bar area, where you can snack on antipasti or order your whole meal. Owned by Roberto Zecca and Chef Duilio Valenti, both from Milano; the kitchen uses local and organic ingredients—it’s the Italian way. For special occasions and private parties, reserve the olive-press room. 152 Shoreline Hwy, 415.289.5777, frantoio.com

INDIA PALACE Indian Known as “that great restaurant in the Travelodge,” India Palace is a favorite among the takeout crowd; however, eating on site is a treat too. 707 Redwood Hwy, 415.388.3350

HARMONY Chinese Dishes here are an infusion of many flavors. The barbecue pork bun is filled with house-made roasted meat in a savory sauce; fresh mussels are accented with red chili and Thai basil. Pair your pick with wine, beer or tea. Strawberry Village, 415.381.5300, harmonyrestaurantgroup.com

JOE’S TACO LOUNGE Mexican A longtime local favorite, Joe’s serves up regular fare such as tasty fish tacos, burritos and enchiladas as well as more unusual items like Mexican pizza, tofu salad, and crab tostados. Colorful interior and (usually) quick service makes this a fun, easy stop. And if there are too many unsupervised kids for a peaceful meal, takeout is easy too. Alone? Grab a magazine

MARIN LUXURY

Hot Tubs

BITES

Mother’s Day Brunch and Beyond

Looking for a place to take mom to brunch this Mother’s Day, May 9? Wildfox in Novato is now serving brunch every day. The new menu includes breakfast favorites like eggs benedict ($11) and Texas style french toast ($9) but it’s the selection of homemade crepes like the Mediterranean with lamb sausage, artichoke hearts, feta and toasted pine nuts ($12) that are the restaurants real draw. 225 Alameda Del Prado (Novato). 415.883.9125, wildfoxrestaurant.com

One of the most unique (and best tasting) options for a late-morning meal in the city is the new brunch at Le Colonial (photo at right). The French Colonial Vietnamese restaurant features press tin ceilings outdoor dining on the heated urban courtyard and rooms for private parties. Executive chef Joe Villanueva’s Vietnamese and French inspired menu’s standouts include the Banh Mi Cha Cua, Vietnamese sandwiches with Dungeness crab cakes, cilantro aioli, pickled carrots and cilantro frites ($15), and the Cha Gio Tom Cua, Vietnamese spring rolls ($8). Order a side of the Dau Dua, blue lake beans with garlic, oyster sauce and almonds ($8) it will comfortably feed a table of four. Vegetarians should ask the server for any not-on-the-menu meatless items as the chef is happy to prepare them. Brunch service is every Saturday and Sunday. 20 Cosmo Place (SF). 415. 931.3600, lecolonialsf.com

At Piatti Ristorante and Bar in Mill Valley, chef Todd Shoberg’s Mother’s Day brunch menu includes spring items such as wild mushroom ravioli, minted tagliolini with English peas and pancetta and roasted beet soup with Sky Hill Farms goat cheese and mint. 625 Redwood Hwy (Mill Valley). 415.380.2525, piatti.com

Kids Eat Free (or Almost)

Going out to eat with the entire family doesn’t have to break the budget. We asked our Facebook fans for their favorite kid-friendly meal deals in Marin and they delivered: Mondays, children eat free at Asqew Grill in Strawberry Village. Tuesdays, at Izzy’s Steakhouse in Corte Madera, Chevy’s and El Encanto in Novato, Pasta Pomodoro in Mill Valley as well as Wipeout Bar and Grill in Greenbrae, with the purchase of each adult entree children eat free from the kids’ menu. Wednesday night is family night at Cucina in San Anselmo. Parents can enjoy a family style salad and pasta for $10 per adult while kids can choose from the $5 children’s menu. Sunday evenings, kids 12 and under eat free at Finnegan’s Marin, in Novato.

and seat at the counter and enjoy the action. 382 Miller, 415.383.8164

LA BOULANGE BAKERY Take your pastries and coffee in a bowl and lounge on the patio for a relaxing morning as you’re practically transported to Paris at this adorable bakery. The staff is professional and friendly. Be sure to try their outstanding breads, as they’ll put your standard sandwich bread to shame. 800 Redwood Hwy, 415.381.1260, baybread.com

MAMA’S ROYAL CAFE American Old-timers love this fabulous kitsch-decorated breakfast spot. The menu offers crepes, brioche French toast and other a.m. specialties served all day; stay awhile and try the sandwiches for lunch. 387 Miller Ave, 415.388.3261

MARIA MARIA Mexican The menu at Maria Maria draws from diverse regional cuisines of Mexico, including slow-braised duck tacos, guacamole prepared tableside and Guajillo marinated red snapper filet. 651 E. Blithedale, 415.381.1070. mariamariarestaurants.com

MILL VALLEY COFFEE SHOP American Sure, it could use a steam clean, but the regulars keep coming back for the pancakes and eggs. Great place to bring the kids. 4 Locust Ave, 415.388.6958

PEARL’S PHAT BURGERS American Deemed by the New York Times, as a silver-spoon alternative to a greasy spoon diner, Pearl’s “hipster denizen” (another NYT phrasing) are loyal to the these big juicy -all natural patties (vegetarian, turkey, beef, buffalo or grilled chicken) served up with tasty sides such as garlic, or sweet potato fries, shakes and seasonal fruit whirls (smoothies). Eatin if you can get a seat, or better yet be a hero and take it home for dinner. 8 East Blithedale Ave. 415.381.6010

PIAZZA D’ANGELO Italian It’s always a party at this long-standing hot spot. A great place to meet up with friends for a fresh plate of pasta, zuppa di pesce or pollo novello, or make some new friends at the bar. 22 Miller Ave, 415.388.2000, piazzadangelo.com

For an almost free option head to E&O Trading Company in Larkspur, the kid’s bento box is less than $6 and includes a house-made ginger ale, lemonade, milk or soda to drink along with an entree option (choices include barbecue pork ribs, chicken nuggets or steak satay) and two side option. –SF

PIATTI RISTORANTE AND BAR Italian The staff prides itself on capturing the warm and welcoming atmosphere of a traditional Italian trattoria. Try for a table at the window for a truly exceptional view right on the water. Take a peek at the impressive collection of Italian wines to go with your rustic seasonal Italian meal. 625 Redwood Hwy, 415.380.2525, piatti.com

ROBATA GRILL AND SUSHI Japanese Robata translates as “by the fireside”; fittingly, food here can be cooked on an open fire and served in appetizer-size portions to pass around the table. Or simply order your own sushi or entree fron the menu. 591 Redwood Hwy, 415.381.8400, robatagrill.com

SMALL SHED FLATBREADS California As a slow food chef, Ged Robertson uses only local, mostly organic ingredients. Crowd favorites

include the mt. tamal-pie, a delicious fresh salad atop a flatbread. 17 Madrona St, 415.383.4200, smallshed.com

THEP LELA Thai This jewel is tucked away in the back of the new Strawberry Village. Diners come for the tasty kee mao noodles, pad thai, fresh rolls and extensive bar menu. It’s also a great place for lunch. 615 Strawberry Village, 415.383.3444, theplela.com

TOAST American Take the kids for an omelet or pancake breakfast at this cozy venue; lunch and dinner, too. 31 Sunnyside Ave, 415.388.2500, toastmillvalley.com

TONY TUTTO PIZZA Italian Tony has been pouring his passion for pizza into his cooking for two decades and is now sharing his family recipes: “It’s all about excellence in pizza, sprinkled with musical flavors and kissed with colorful passion. We feature creative artisan-style pizza using the best imported, natural and local organic ingredients.” Mostly outdoor seating, so dress accordingly. Stop by or take out. 246 E. Blithedale Ave, 415.383.8646, tonytuttopizza.com

TSUKIJI SUSHI Japanese Named for the largest fish market in world, Tsukiji is owned by Roy and Chanel Liu. The couple earned their sushi stripes operating Morpho in San Francisco and Akira in San Rafael. Helping then behind the sushi bar is former Sushi Ran head sushi chef, Haruo Komatsu. The Tokyo Tsukiji fish market is where all the fish is sourced. 24 Sunnyside Ave. 415.383.1382

VASCO Italian Whether you’re at a table, the bar or the back counter, you can expect an intimate and tasty dining experience at this oneroom trattoria. Try one of the restaurant’s pasta dishes or thin-crust pizzas. 106 Throckmorton Ave, 415.381.3343

NOVATO

BOCA STEAK & SEAFOOD South American

Bring a date or celebrate a special event at this classic steakhouse, which celebrates chef George Morrone’s (Aqua, Fifth Floor) Argentinean heritage. The grass- and grain- fed steaks are cooked over oak and almond. Head to the restaurant early for a three-course prix-fixe dinner. 340 Ignacio Blvd, 415.883.0901, bocasteak.com

EL ENCANTO Mexican Barbed wire orbs, lights, festive music, and an addictive bean dip sets this family-friendly restaurant apart from the plethora of others in Marin. The sting of waiting for a table can be relieved by the En Canto House Margarita on the patio. 940 Seventh St, 415.892.1471, encantorestaurant.com

FINNEGAN’S MARIN American This pubstyle restaurant features tasty appetizers, grilled flatbread pizzas and entrées, including New York steak, garlic herb chicken and a braised beef and pork ragu that will really stick to your ribs. Wine, beer and cocktails are available. 877 Grant Ave, 415.899.1516, finnegansmarin.com

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GRAZIE Italian Locals love this familyowned and -run Grant Avenue restaurant for delicious paninis, salads and the unbeatable homemade cookies. Enjoy good weather on the outside patio or people watch in this alwaysbustling restaurant. 823 Grant Ave, Ste E, 415.878.0202

SONOMA LATINA GRILL Mexican From the owners of La Tortilla Factory in Sonoma. The menu includes standbys like tacos, burritos and enchiladas made with fresh, local and organic ingredients, plus a list of favorites from the Sonoma location. In keeping with the fresh/nonprocessed theme, the tortillas are made by hand with natural and organic whole grains. 5800 Nave Dr, 415.883.2662, sonomalatinagrill.com

TOAST American Sister to the popular Mill Valley location, Toast Novato features outdoor dining and architecture by Stanley Saitowitz and still has the great dishes by executive chef Michael Garcia that have made the southern Marin spot a not-to-be-missed destination. 5800 Nave Dr, 415.382.1144, toastnovato.com

TUSCANY COUNTRY GRILL Italian The Chicken Pesto Panini and Eggplant Parmagina are among many of the favorites at this charming and spacious Italian eatery. The menu is eclectic, prices are fair and the portions are enormous, so be prepared for leftovers throughout the week. It brings in a bit of traffic during lunchtime so make reservations or arrive early. 1516 Grant Ave, 998.2800

WILDFOX American Perched on the hillside off Highway 101, this rustic mesquite grill offers a menu full of comfort food and drinks, like the smooth cosmos, and seafood risotto, with bits of butternut squash. In the mood for a cigar? The restaurant has an extensive list. 225 Alameda del Prado, 415.883.9125, wildfoxrestaurant.com

ROSS

MARCHÉ AUX FLEURS French This gem of a restaurant serves up locally farmed produce, wild and fresh seafood and free-range meats prepared with an artisan’s touch. The wine and beer list is extensive. 23 Ross Common, 415.925.9200, marcheauxfleursrestaurant.com

TRATTORIA FRESCO Italian Every neighborhood deserves a one-room trattoria like this one. The service is friendly and the farmers’-market-fresh food is fabulous—especially the gnocchi. 13 Ross Common, 415.464.0915, frescotrattoria.com

SAN ANSELMO

AVA California Chef Dan Baker, of Marché aux Fleurs in Ross, has another winner with AVA, which features a California-only wine list and a menu where nearly all the ingredients come from within 100 miles—if not the Marin County Farmers’ Market. The small menu includes seasonal flatbreads, pasta and six seasonal main dishes. 636 San Anselmo Ave, 415.453.3407, avamarin.com

BUBBA’S DINER American Kids will be begging for seconds and so will adults at this hopping local hangout. Burgers, shakes and fries and homemade apple pie. 566 San Anselmo Ave, 415.459.6862, bubbas-diner.net

COMFORTS Cafe This cozy spot features local ingredients and serves breakfast, lunch and weekend brunch. Be sure to try the Philly cheesesteak and Chinese chicken salad, both classics. 335 San Anselmo Ave, 415.454.9840, comfortscafe.com

CUCINA RESTAURANT AND WINE BAR Italian Proprietor Jack Krietzman (of Pacific Heights’ Jackson Fillmore) has brought Milan to Marin with his 42-seat family restaurant. Relax with a glass of wine and have a slice from the to-die-for thin pizzas, topped with items like truffle oil and fontina cheese. 510 San Anselmo Ave, 415.454.2942, cucinarestaurantandwinebar.com

DREAM FARM California As the website claims, a taste of rural Marin in downtown San Anselmo, showcasing the bounty of our area’s awardwinning farms, dairies, and fisheries. Best yet is the price point: dishes range from under $6 to nothing over $20. 198 Sir Francis Drake Blvd, 415.453.9898, dreamfarmmarin.com

INSALATA’S Mediterranean Award-winning chef Heidi Insalata Krahling offers Mediterranean and Middle Eastern dishes prepared with local organic produce and artisan meats. 120 Sir Francis Drake Blvd, 415.457.7700, insalatas.com

MARINITAS Mexican The sister restaurant of Insalata’s, Marinitas continues to flourish as it brings Latin flair home to Marin. It may not be as cheap as most Mexican restaurants in the area, but this is not your typical south-of-the-border spot. The festive atmosphere and funky decor complement the excellent food for a classy, lively experience. Finish strong with the rich Tres Leches Cake. This place gets packed, so make reservations. 218 Sir Francis Drake Blvd, 415.454.8900, marinitas.net

ORCHID THAI Thai Owners Peggy and Tom Thongnopneua create an inviting atmosphere with their warm smiles and helpful menu suggestions. The fare here has won “Best of Marin” awards many times over. 726 San Anselmo Ave, 415.457.9470, orchidthairestaurant.com

TACO JANE’S Mexican Named after the owner’s mother, this casual but colorful place welcomes the whole family. Don’t miss out on handmade agave margarita or griddled plantains with Jane’s crema. 21 Tamalpais Ave, 415.454.6562, tacojanes.com

SAN GERONIMO

RED TAIL BAR & GRILL California The beautiful views overlooking the San Geronimo Valley redwoods and wildlife will captivate you while you indulge in the new menu featuring West Marin meats, cheeses and produce. 5800 Sir Francis Drake Blvd, 415.488.4030

TWO BIRD CAFÉ California This roadside cafe has it all, including fresh fish and goodies from the garden. These guys were doing local and sustainable even before it was so popular. 625 San Geronimo Valley Dr, 415.488.0105, twobirdcafe.com

SAN RAFAEL

BOMBAY GARDEN Indian The restaurant offers a large menu of richly flavored Northern and Southern Indian Cuisine. There are often Bollywood movies or videos playing on a flat-screen TV to add a little entertainment to the meal. 909 Fourth St, 415.459.9555, dinebombaygarden.com

CALGANG KITCHEN Owned and operated by the family that used to run Jhan Thong if Northgate food court fame, Calgang Kitchen recently made its debut in the new Northgate shopping center in Terra Linda much to the joy of its devoted regulars. Now a sit down restaurant that includes a bar serving organic beers and wines, you can stay and enjoy the stylish décor or step right up to their steam table for delicious take out orders in their eco-friendly containers. 194 Northgate One 415.499.3501

CAFE GRATITUDE Raw The waiters might push the affirmations theme a bit too much, but the tasty (and healthy) food is worth it. Besides the knowledge you’re supporting local farmers and sustainable agriculture, the raw food and vegan samosas are hard to resist. Best to bring a group and sample lots of items on the menu. 2200 Fourth St, 415.824.4652, withthecurrent.com

LOTUS RESTAURANT American Bistro/Creperie Lotus Restaurant has earned Hall of Fame kudos from Pacific Sun readers for nearly a decade. Family owned and operated, it serves up North Indian cuisine with vegan and vegetarian options in a casual pink-tablecloth setting. 704 Fourth St, 415.456.5808, lotusrestaurant.com

MIKADO SUSHI This beautifully decorated, family owned Sushi spot has been open for about two years in its Terra Linda location. Serving both raw and cooked dishes, and 20 different choices of Sake. Dine in or stay home and get it delivered. 248 Northgate One, 415.446.5543

MULBERRY STREET PIZZERIA Italian Chef

Ted Rowe won first place in the Food Network Television Pizza Challenge with his Mushroom Lover’s Pizza—sautéed mushrooms in a creamy garlic sauce atop a fresh pizza crust. Located across from the Smith Ranch Road movie theaters, it’s a great place to grab dinner and a movie. 101 Smith Ranch Rd, 415.472.7272, mulberry-streetpizzeria.com

NAPOLI Italian Napoli Italian is a family owned and run restaurant with a unique craft-beer program. “Our wine list is not priced like the usual restaurant wine list, but at about store retail pricing,” says David Amet, son-in-law of the owner, and wine director, “wine was meant to be enjoyed, shared and consumed, not just praised in the bottle on the wall like a trophy.” So, they keep the

prices down and the libations flowing. About 45 wines and 25 beers (including some from Marin) are on the list at any given time. The food (pizza and pasta) is the result of taking East Coast style Italian fair and merging it with Marin and the bay area. 869 4th St, 415.459.3315

SABOR OF SPAIN Spanish Named Best Tapas/ Small Dishes restaurant in Marin by the Pacific Sun in 2006, this Spanish wine bar is a great place for a date or a big party. The gazpacho is world class here and a must-try. 1301 Fourth St, 415.457.8466, saborofspain.com

SAN RAFAEL JOE’S Italian Guido and Theresa Farina are now running this Marin institution, which has been famous for serving up sophisticated yet casual Italian fare since 1947. Great for large parties, the dining room holds 240. The Pacific red snapper meuniére and roast sirloin of beef are standouts. 931 Fourth St, 415.456.2425, srjoes.com

SEAFOOD PEDDLER Seafood A great place to seek out fresh seafood in a warm and inviting environment. Varieties of East and West Coast fish flown in daily. Dine indoors or out, or better yet, rent out the banquet room for a party. 100 Yacht Club Dr, 415.460.6669, seafoodpeddler.com

SOL FOOD Puerto Rican With south-of-theborder treats like yellow rice, beans, plantains and authentic Puerto Rican dishes, this tiny oneroom eatery on Fourth Street just off Highway 101 can be hard to get into, but worth the wait. 732 Fourth St, and 901 Lincoln Ave, 415.451.4765, solfoodrestaurant.com

THERESA & JOHNNY’S COMFORT FOOD

American Cooking like Mom used to make. Drop by for eggs Benedict, tuna melts, coffee and some of the best milk shakes around. 817 Fourth St, 415.259.0182, theresa-and-johnnys.com

SAUSALITO

ANGELINO RESTAURANT Italian Father-andson chefs Pasquale and Alfredo Ancona offer handmade pastas and seasonal antipasti at this authentic Italian restaurant, which has been serving food from the Campania region for the past 24 years. 621 Bridgeway, 415.331.5225, angelinorestaurant.com

ARAWAN THAI RESTAURANT Thai Known for its consistently tasty Thai food and efficient, gracious service. For light fare try the imperial or Siamese rolls (vegetarian), or dig into the delicious pad thai noodles or garlic and pepper prawns. Arawan Thai has been a local favorite for over nine years. 47 Caledonia St, 415.332.0882, arawan.com

AVATAR’S Indian Looking for “the best meal of your life”? Let owner Ashok Kumar order for you. One-room casual dining for lunch and dinner. 2656 Bridgeway, 415.332.8083, eatavatar.com

CAFFÉ DIVINO Tuscan Locals come for the tasty pastas and salads, as well as coffee drinks, in a funky one-room setting. Free delivery

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CIBO Cafe Husband and wife team Alfredo and Tera Ancona, offer a menu filled with tarts, croissants, cookies, paninis and soups. Every dish is made from scratch with local and seasonal products. And now Marinites no longer have to drive over the bridge to get famous Blue Bottle coffee, or opt for homemade organic dark hot chocolate. Located in the historic brick building at 1201 Bridgeway, 415.331.CIBO. cibosausalito.com

FENG NIAN Chinese Busy at lunch and dinner, this spacious hangout has been a popular spot for wonton soup, potstickers and daily specials for nearly two decades. For an indulgent treat order the Szechwan crispy calamari or honey-glazed walnut prawn. Free delivery. 2650 Bridgeway, 415.331.5300, fengnian.com

FISH Seafood It is all about the fresh fish here. You can dine at one of the picnic tables or purchase fresh fish to cook at home. Casual and bring cash (and lots of it!). 350 Harbor Dr, 415.331.3474, 331fish.com

HORIZONS Seafood/American There isn’t a better place for waterfront deck dining with stunning views of Angel Island, Alcatraz and the San Francisco skyline. Horizons is a favorite with locals and visitors. Enjoy lunch, dinner and brunch daily, featuring fresh seafood, salads, sandwiches, pasta and steak. Deck dining, valet parking and docking facilities available. A full bar serves draft beers and specialty cocktails and has an extensive wine selection. 558 Bridgeway, 415.331.3232, horizonssausalito.com

LE GARAGE French Escape the touristy Sausalito spots and grab brunch right on the water at this cherished site. The atmosphere is animated with light French music playing in the background (think Amélie). The Kobe Burger, though not as Parisian as the other menu items, is to die for. Also consider the much-adored croque-monsieur for under $10. Opt for indoor or outdoor seating. 85 Liberty Ship Way, 415.332.5625, legaragebistrosausalito.com

MURRAY CIRCLE American Enjoy the sun on the deck of this Cavallo Point restaurant. Locals say they come back for the fresh seasonal ingredients like wild sturgeon and Wolfe Ranch quail that chef Joseph Humphrey cooks up. 601 Murray Circle, 415.339.4750, cavallopoint.com

PARADISE BAY American Enjoy the sun or dine under the stars at this waterfront restaurant. Patrons’ favorites are the organic beef sandwiches and fresh Maine lobster clubs. 1200 Bridgeway, 415.331.3226, paradisebaysausalito.com

PICCOLO TEATRO Italian Translating into “Little Theater” in Italian, Piccolo Teatro used to be a theater before it became the exquisite restaurant it is today. Executive Chef Travis Flood spends weeks mastering each dish. Customers seem unanimous in finding the food quality, service,

and ambience phenomenal. 739 Bridgeway Blvd. 415.332.0739, piccoloteatrodisausalito.com

POGGIO Italian A great place to celebrate a special occasion or simply enjoy a night out. Executive chef Peter McNee cooks up delicious Northern Italian cuisine using fresh and local ingredients, including produce from the nearby Poggio chef garden. 777 Bridgeway, 415.332.7771, poggiotratoria.com

SCOMA’S Seafood Whether it’s for the view of San Francisco or the historical background, visitors flock to this location and its romantic setting. The array of fresh seafood and meat dishes are as appetizing as the Italian pasta dishes. 588 Bridgeway, 415.332.9551, scomassausalito.com

TASTE OF ROME Italian This local landmark has evolved from a cafe into a full-service restaurant offering pasta, pizza, sandwiches and salad in an authentic Italian ambience. Find the green, white and red awning and you’re there. 1000 Bridgeway, 415.332.7660, caffetrieste.com

SPINNAKER Seafood Chef Phil Collins excels at preparing seafood, and it shows in the beautiful plate presentations. Set right on the water, this romantic spot is great for an evening occasion. 100 Spinnaker Dr, 415.332.1500, thespinnaker.com

SUSHI RAN Japanese Fresh, innovative small plates are just big enough to share, the traditional sushi is melt-in-your-mouth good and the wine, cocktail and sake lists keep the pickiest barfly well satisfied. Even the prices don’t deter the herd of sushi enthusiasts, who line up nightly to partake; reservations required in main room. 107 Caledonia St, 415.332.3620, sushiran.com

TOMMY’S WOK Chinese S crupuously fresh ingredients and free-range chicken make the yellow coconut milk curry here divine. Nice atmosphere and good takeout. 3001 Bridgeway, 415.332.5818, tommyswok.com

WINSHIPS RESTAURANT American The morethan-four-decades-old nautical-themed restaurant is luring locals and tourists with hearty breakfasts and lunch options like tender fried calamari, clam strips, mussels and a giant prawn cocktail. 670 Bridgeway, 415.332.1454, winships.com

TIBURON

GINZA Japanese Whether you simply go for the volcano roll or indulge in the eight-course Omakase meal, the fresh ingredients coupled with the tremendous view of San Francisco keep this place busy, so make reservations or get there early. 41 Main St, 415.789.5123, ginzasushi-tiburon. com

GUAYMAS Mexican Situated right next to the Tiburon ferry terminal on the waterfront. Happy hour is 5 to 7 p.m. Monday through Thursday. Menu includes puerco macho—pork loin chop with grilled plantain, topped with an ancho chile,

garlic and onion sauce. 5 Main St, 415.435.6300, guaymasrestaurant.com

MILANO Italian Located in the Cove Shopping Center, this family-owned neighborhood spot is known for its pasta and friendly service. A good place to take the kids—or catering option for your next birthday party. 1 Blackfield Dr, 415.388.9100

NEW MORNING CAFE American Sit outside or indoors at this casual cafe. On a sunny morning, tables will be filled with locals enjoying the sun and extensive breakfast menu; lunch served as well. 1696 Tiburon Blvd, 415.435.4315

ROONEY’S CAFÉ & GRILL American If you’re old enough to remember Cheers on prime time, here is your dinner spot. There’s not a long bar, nor a bartender named Sam (he’s across the street); however, there is an undeniable neighborhood feeling in this one-room cottage dining room. 38 Main St, 415.435.1911

SAM’S ANCHOR CAFE American Everyone knows Sam’s deck is the prime spot for brunch on a lazy sunny Sunday, and its bar is the town’s historic watering hole, but Sam’s is also a great place for lunch or dinner. Enjoy trans-fat-free calamari, fresh fish, seasonal salads and pastas. 27 Main St, 415.435.4527, samscafe.com

SERVINO RISTORANTE Italian With people like Warren Buffett and Bill Gates raving about his pizza, Angelo Servino is doing something right. Some people come for the spacious and popular bar; some people come for the great food and friendly service; the titans of industry, it seems, opt for the pepperoni. Spacious bar, and weekend music is also a big draw. 9 Main St, 415.435.2676, servino.com

TIBURON GRILL California The atmosphere here is truly enchanting with outdoor patios, two indoor fireplaces, and candlelit tables during the evening. No item is more than $20, including the steak, with entrées falling in the $14 to $18 range. Happy hour is Monday through Friday from 4 to 7 p.m. 1651 Tiburon Blvd, 415.435.5996, thelodgeattiburon.com

WEST MARIN

BLUE HERON INN Local A daily changing chalkboard menu features the fresh seasonal bounty of nearby organic farms. An outstanding staff creates a friendly and comfortable atmosphere, right by the wharf. 11 Wharf Rd, 415.868.1102

DRAKES BEACH CAFE American If you’re OK with the long drive, you can’t beat the view and the fresh local ingredients used to make the burgers, salads and soups at this casual spot (Inverness). Walk on the beach after lunch. 1 Drakes Beach Rd, 415.669.1297, drakesbeachcafe.com

NICK’S COVE American This collaboration of famed restaurateurs Pat Kuleto and Mark Franz has attracted visitors (and accolades) nationwide. Large windows open the 130-seat eatery to the picturesque Tomales Bay and Hog Island. Menu

consists of the freshest available local seafood, oysters and bounty from nearby West Marin farms including Bodega Bay Dungeness crab cake and Tomales Bay clam chowder (Marshall). 23240 Hwy 1, 415.663.1033, nickscove.com

OSTERIO STELLINA California Whether strolling in from a day of hiking or celebrating a romantic anniversary, Osterio Stellina accommodates any occasion. The menu is Italian-inspired using organic, local ingredients. Don’t leave without indulging in the standout lemon ice cream sandwich (Point Reyes). 11285 Hwy 1, 415.663.9988, steriastellina. com

PARKSIDE CAFE American Most people know it as the ultimate breakfast spot (think Guatemalan scramble or waffle with blood orange–strawberry compote and whipped cream, alfresco) but lunch and dinners are great here too. Choose from an array of organic locally grown produce and artisan meats and wild seafood. The grilled quail, the Hawaiian butterfish and the rib-eye steak are standouts (Stinson). 43 Arenal Ave, 415.868.1272, parksidecafe.com

PINE CONE DINER American Just off the main road, Joannie Kwit has recreated the ultimate neighborhood diner. Vintage china and homemade curtains complement the eclectic but homey menu featuring local fare. A favorite for locals as well as tourists, bicyclists and motorcyclists (Point Reyes Station). 60 Fourth St, 415.663.1536, thepineconediner.com

SAND DOLLAR American Originally built from three barges in Tiburon in 1921, the Sand Dollar Restaurant was floated to Stinson that same year and still exists today. Enjoy live music along with local barbecued oysters and New England clam chowder. Sunny deck is great in the afternoon (Stinson). 3458 Shoreline Hwy, 415.868.0434, stinsonbeachrestaurant.com

STATION HOUSE CAFE American Fresh local homegrown foods, served as available, are showcased on the chef’s menu. Favorite with both locals and visitors. Stop in on weekends for the live music and enticing wine and beer lists. 11180 State Route One, 415.663.1515, stationhousecafe.com

SURFERS GRILL American The view doesn’t get better than this—nor does the surf salad. Built right out on Stinson Beach, this casual lunch spot offers up tasty fresh organic salads alongside corn dogs, burgers and fries (Stinson). Stinson Beach Park, Hwy 1, 415.868.1777, surfersgrill.com

SAN FRANCISCO

AME Pan-Asian Get dressed to impress and head over to the St. Regis Hotel for a remarkable Pan-Asian dining experience in this romantic, chic setting. It’s a bit pricy, but complete with a sashimi bar, 300-plus wine list, and flawless execution and presentation of dishes like the grilled lamb loin chops and black cod. Bring extra cash for valet. 689 Mission St, 415.284.4040, amerestaurant.com

MARIN ADVERTISERS SPEAK UP

ad lib

Lynn Ebinger, Kenwood Inn and Spa

“I am fortunate to be the concierge at Kenwood Inn and Spa for the past three years,” says Lynn Ebinger. “With my 25 years experience in hospitality, as well as my love of the area and all things food and wine, Kenwood Inn and Spa is the perfect place for me to assist guests in planning their stay in the beautiful Sonoma Valley.”

What is your competitive edge?

Working with a talented, committed team at an award-winning, beautiful resort gives me instant credibility. Getting to know our guests, asking the right questions and really listening to their responses, allows me to plan itineraries that exceed their expectations.

Which product or service (that you offer) is your favorite?

Our Ti Amo Experience is an 80-minute in-room massage for two with Prosecco and candlelight. It is a great way for the guest to start their stay or to relax after a long day of wine tasting.

What makes you excel at what you do?

I love what I do! I get to assist people who are coming to Sonoma for the first time and are so excited, as well as guests who are returning for multiple visits and just want to relax. I have the opportunity to visit wineries and restaurants and discover new places for our guests to visit. Like I said, I love what I do.

Five years from now, what changes will your business experience?

There are big plans for the Inn in the coming years; adding more suites, a fitness center, and a spa remodel. The one thing that won’t change is our commitment to the guest experience and their complete satisfaction.

LYNN EBINGER, KENWOOD INN AND SPA 10400 SONOMA HWY, 707.833.1293 KENWOODINN.COM

Howard Kornfeld, M.D. Recovery Without Walls, Mill Valley

“Recovery Without Walls is a medical practice and multifaceted program designed to help patients overcome the illness of chronic pain, alcoholism, or drug addiction,” says Dr. Howard Kornfeld, the pratice’s founder. “By using cutting edge pharmacology our one on one methods can transform lives, without sending patients away to drug rehabilitation programs.”

Briefly describe your business philosophy.

1/2 HORIZONAL

We combine the time honored doctor-patient relationship with a team approach. Pain conditions and the addictions have been a neglected area of medicine and those suffering from these conditions have been stigmatized. We are in the business of lifting patients and their families out of despair, out of shame, and into the light of modern science, where the solutions can begin.

What is your competitive edge?

ADVERTISER

We are pioneers in the use of a new medicine for pain and addiction. We are recognized as leaders in the management of alcoholism and tranquilizer dependency. I teach at the School of Medicine at UCSF, lecture widely, and am published in the field. Our psychotherapists are seasoned and accomplished leaders and are passionate about their work. Our nurse practitioner is a leader in women’s health. And our personal recovery assistants have much experience in engaging newcomers in 12-Step recovery.

What makes your work worthwhile?

Recovery from chronic pain or addiction can be a profoundly moving experience. As we treat the body and the mind, the soul can also heal.

What is a favorite service that you offer?

We have developed particular expertise in treating young people, many of whom have turned to prescription pain pills as a drug of choice. We work closely with these teenage or college-age patients and their often distraught families to effectively develop a life-long recovery process.

HOWARD KORNFELD, M.D.

RECOVERY WITHOUT WALLS, 3 MADRONA STREET, MILL VALLEY 415.383.2949 RECOVERYWITHOUTWALLS.COM

SUMMITHILL ECOSCAPES

Summit Hill Builders is proud to announce EcoScapes! We care about our planet and are excited to expand our exterior building expertise of decks, fences, artisan gates and other outdoor accessories with our distributorship of the “next generation” of artificial turf and putting surfaces. Summit Hill Builders is a friend of the environment and helps homeowners do their part by reusing materials whenever possible.

For a building or artificial turf consultation, please contact Chance Portillo at 415-729-4456 | summithill@me.com | www.summithillbuilders.com CA Lic. #939456

Open Monday-Saturday 10 am-5 pm Consignments taken from Tuesday thru Saturday 10 am-3 pm

415 456-7309

11 Mary Street, San Rafael Next to Whole Foods & Peet’s Coffee

With over 25 years of experience in the pearl business, ThePearlExperts.com offer our knowledge and expertise to you, our customer, in the form of substantially lower prices on exceptional pearl jewelry.

We offer a wide variety of products to fit everybody’s budget. Pearls have long been the perfect gift for every occasion.

MOTHER’S DAY! thepearlexperts.com ~ (415) 472-2266 ~ San Rafael

Age in Place

There’s a new choice for seniors who want to age their own way, in their own homes!

Living Well provides all the care offered in the best assisted living facilities, in a highly personalized and cost effective manner. Personal & Medical Care, Home Safety, Wellness Activities and Concierge Service are just some of the services offered by our team of professionals.

Combining the use of today’s smart technology with outstanding service, Living Well is the wise choice for seniors who want to stay connected while remaining independent!

To learn more, please call us today. 800-805-7104 ext. 3 or visit our website www.livingwellalah.com

• Purchase your own condominium with 100% equity, from $260K to $1.5M • Physician and rehab services in our clinic, Skilled Nursing & Personal Care on-site • Activities, excursions, lectures and entertainment • Exercise classes, indoor pool, hot tub and more!

Bobbie O. Heldt for a personal tour: (415) 492-2408 • www.villa-marin.com

Tahitian Pearl Earrings ($160)

Look Your Very Best

Skylar Ulrich, M.D. Medical Director

Restylane®, Perlane® & Juvederm Fillers • BOTOX® • Dysport®

IPL PhotoFacial for Sun Damage • Laser Hair Removal

Zerona® Body Slimming Laser • Obagi® • Latisse Eyelash System

Fraxel® & Pearl Laser Resurfacing • Titan™ Skin Tightening Complimentary Consultations

Skylar Ulrich, M.D.

Laser Center of Marin Medical Group, Inc.

770 Tamalpais Drive • 3rd Floor • Corte Madera Town Center

415.945.9314 • www.marinlaser.com

Monday - Saturday 8:30 am - 6:30 pm

LAFONT I GUCCI I ITALEE I FENDI COACH I MAUI JIM I PRODESIGN I ROBERT MARC OLIVER PEOPLES I BANANA REPUBLIC

415.331.0121 I 33 CALEDONIA ST, SAUSALITO SAUSALITO-OPTOMETRY.COM

Marin Yacht Club

Mill Valley Flowers Mill Valley Flowers

Specializing in custom full cranial and partial hair replacements.

The answer to a breathable vacuum type hairpiece, worn by our client pictured below. Designed by Charlē to look as natural as a vacuum wig with the benefit of being cooler and more comfortable.

Sensitive solutions for hair loss due to: Alopecia Areata/female hereditary thinning/ Chemotherapy/radiation treatments/Trichotillomania

Offering human hairpieces for women, men and children . . . a hair studio

Toll Free: (888) 680-HAIR (4247) (Northern CA) San Rafael (415) 472-6369 (Southern CA) San Diego (760) 753-9060 chdewitt@aol.com www.charle.com

INVERNESS (WEST)

The local seaside hamlet with the Scottish name

BY JIM WOOD

PHOTOS TIM PORTER

YES, THERE IS A CITY IN SCOTLAND NAMED INVERNESS. Its name means, basically, mouth, or inver, of the River Ness (similarly, Loch Ness, of monster fame, means Lake Ness). Actually, there are also Invernesses in Nova Scotia, Montana, Florida, and Illinois.

How West Marin’s Inverness got its name goes like this: In 1889, Judge James Shafter subdivided land he owned along the west shore of Tomales Bay. He hoped to sell the lots to San Franciscans looking for a slower lifestyle. Judge Shafter was a Scotsman. End of story.

But that was just the beginning for the town that ensued. What followed was the building of homes and storefronts, many of which are still standing more than 100 years later.

Inverness is easy to find: hop on Sir Francis Drake Boulevard, Marin’s primary east-to-west artery, and head west. Depending on where you start, it can take up to 40 minutes; there’s a jig then a jog at the stop sign in Olema. But Drake Boulevard is Inverness’s main street, and it’s well worth the trip. As you head into town, in Inverness Park, stop and say hi to Cindy Pool, owner of the Busy Bee Bakery. Her screen door has a bell that rings as you enter and, once inside, you’ll be greeted by the aroma of, and I’m not making this up, freshly baked apple pie. “That one came out of the oven at one-thirty this afternoon,” she said when I questioned the authenticity of her “Fresh-Baked Apple Pies” sign. (The time of my inquiry: 2:45 p.m.) Other Busy Bee specialties include delicate cupcakes with to-die-for icing, Cindy’s own bread pudding, and pecan sticky buns, served up with freshly ground Jeremiah’s coffee. “I’m kind of a coffee snob,” Cindy admits, “but that’s just me.”

If you want to step into one of those 100-plus-year-old homes, continue on into Inverness, turn left on Park Avenue and go one block to the yellow cottage with white trim on your right. This was once a residence named The Gables, built by Alexander Bailey back in 1893; now it’s home to the Inverness Public Library and the Jack Mason Museum— both with scads of historical West Marin photographs on their walls.

If you’re seeking more action than a library and historical museum might offer, get back on Drake and travel outside town to Blue Waters Kayaking, where a three-hour morning, afternoon or sunset paddle on Tomales Bay costs but $68. Or push on a few miles more to the controversial Drakes Bay Oyster Farm for a quick lesson in shucking.

Is hiking your passion? Then go to Drakes Beach, where heading north brings you through fields of wildflowers, and going south means enjoying one of the world’s most spectacular beach walks. When you’re finished, Drake’s Beach Cafe will provide a wonderful meal— with a nice wine.

Another option is to continue on to the very end of Drake Boulevard and visit the Point Reyes Lighthouse, built in 1870. Fair warning: be prepared for 40-knot winds, a brisk walk and more than 300 steep steps before you reach the actual light and its jewel-box-like gear mechanism. Prepare yourself also for a possible whale sighting, and maybe a glimpse of the Farallones, which are 20 miles due south.

If at the end of the day you’ve overextended yourself, worry not: Inverness is most hospitable. The Inverness Valley Inn, with its saltwa-

ter pool, hot tub and tennis court, will likely have a weekday vacancy. More private (but less likely to have an opening) is the Inverness Secret Garden Cottage. And for a place to both eat and sleep, consider the recently renovated Tomales Bay Resort (formerly the Golden Hinde Inn). That is where you’ll find Lulu’s (formerly Thepmonggon), a “Pan-Asian seafood smokehouse” offering everything from sushi to tacos. “We serve only local seafood, meats and produce,” owner Anthony Walker says.

Incongruously, Inverness also has Czechoslovakian fare. “We serve kielbasa, Weiner schnitzel and a nice cabbage roll,” says Vladia Nuevo, who now runs Vladimir’s Czech Restaurant, the 50-year-old iconic West Marin restaurant and bar started by her father, Vladimir, who recently passed away. At the other end of town (we’re talking two blocks) is Priscilla’s, with patio dinning and an extended menu of pizza, fresh fish and oysters “raw, BBQ or Rockefeller.”

On your way out of town, back in Inverness Park, be sure to stop at Spirit Matters, a shop that owner Nonnie Welch says specializes in “oddities, deities and all things spiritual.” Of current interest are metal pieces of art fashioned from reclaimed oil drums, priced from $26 to $118. “They’re from Haiti,” says Welch. “They were shipped the day the earthquake hit.” Also available are tiny artistic horsehair witch figures made in central Chile. “I only have three left,” Welch says. “They’re part of a small shipment made after that devastating earthquake hit.” Even eerier: her shop—just like the hamlets of Inverness and Inverness Park—sits right near the San Andreas Fault.

New Luxury View Condo's 1467-1469 Clayton Street, San

JIMMY KNOWS REAL ESTATE

“ Jimmy is a constant professional who understands the Marin housing market inside and out. He is a statistical data base; he understands how to read and interpret the current market, and can tell you not only why homes sold, but the key features buyers demand at every price point. He was present at every crucial showing, demonstrating his dedication to getting our home sold with our best interests in mind. If you are looking to buy or sell in Marin, we would say look no further than JimmyMarin! ” —Scott & Lauren Murphy | 362 Madrone Avenue, Larkspur

JimmyMarin has been ranked the highest producing agent in Corte Madera and Larkspur for the last four years while selling over $90,000,000 in real estate throughout all of California.

www.ConnieIrwin.com

60 Mount Tiburon Road, Tiburon

Incomparable World-Class views set the stage for this private, gated, six bedroom, seven & one-half bath preeminent Mount Tiburon estate property. www.MountTiburon.com

Exclusively Offered at $8,799,000

143 Gilmartin Drive, Tiburon

Impeccable, custom designed four bedroom, three & one-half bath English Georgian Colonial home in a stunning setting in one of Tiburon's premier locations. www.143Gilmartin.com

Price Upon Request

3

East Terrace Tiburon

144 Avenida Miraflores

Tiburon

30 Vista Real Mill Valley

Spacious and sunny four bedroom, three bath home with an appealing mix of contemporary style and the warmth of traditional design. San Francisco views. www.3EastTerrace.com

Exclusively Offered at $1,995,000

Quality, custom-built five bedroom, two & one-half bath bath home in a fabulous Tiburon location with dramatic views of Mt. Tam & Richardson Bay. www.144AvenidaMiraflores.com

Exclusively Offered at $1,895,000

Exceeding Expectations. Consistently. 415.828.9966

Architecturally dramatic, bright and open four bedroom, three & one-half bath craftsman-style home on a street-to-street lot with lovely views. www.30VistaRealMV.com

Exclusively Offered at $2,095,000

Stephanie Wickham Witt Presents

17 Treetop Way, Kentfield

Set on a lovely knoll on over a one-half acre site, this west facing 6/4.5 contemporary craftsman has the perfect floor plan and flow. Features include a kitchen/family room which opens to a flat, level lawn and a gracious, spacious master with sitting room, fireplace and private deck. Nothing like it on the market in Kent Woodlands. www.17Treetop.com

Exclusively Offered at $3,995,000

Mill Valley

Sun-drenched Homestead Valley upgraded Vintage 3/1 cottage on a level lot with spacious deck that steps down to the fully fenced backyard with maple trees, roses, plentiful lawn and garden areas.

Exclusively Offered at $875,000 www.206Hawthorne.com

W. Blithedale Canyon Mill Valley

Coming Soon – Extensively remodeled 3 bedroom, 2 bath, plus 2 half bath contemporary home with a great room that opens to a patio and level yard. Blocks to downtown Mill Valley.

Price Upon Request

Fine Art

Coming Soon – Right out of DWELL MAGAZINE. This midcentury modern one-level new home offers 3 bedrooms, 3 full baths, a 4th bedroom or family/media room and a separate approx. 596 SF unit with its own entrance.

Price Upon Request

415.377.7553 stephanie.witt@pacunion.com

206 Hawthorne Avenue Hawtho e Mill

W. B

Sycamore Park camore Mill Valle

McGuire Marin Welcomes

David Ogden

As an experienced agent with fifteen years in the Marin County Real Estate Business, I have experienced every type of market and buyer/seller negotiation. These economic times represent special challenges and opportunities. I have always found it important to keep my clients abreast of market conditions and help them understand what is behind the statistics they see in the newspaper or other business publications. Median value is minimally useful in understanding the complexities of the Marin market. Determining the values in our area can be so nuanced that there may be dramatic differences from one side of the street to another.

McGuire offers the most robust marketing program available. Through McGuire I can offer my Sellers access to San Francisco buyers as well as global exposure through Luxury Portfolio.

1250 Partrick Road, Napa Tambor Vineyards

300+/-pristine acres of vineyards, grazing lands, meadows, forest, pond and premium vineyards overlooking Napa Valley. 6 bedroom, 6800+/-sf, luxury, contemporary home. 50+/-minutes from San Francisco. NapaTamborVineyards.com Offered at $19,900,000

Alyssa Taubman

415.518.1558

ajtaubman@aol.com

Mark Stornetta 707.815.8749

mstornetta@aol.com

95 Westwood Dr., Kent Woodlands

Gated, 5bd/4ba estate on a nearly one acre, cul-de-sac lot. Entry with 30 foot wall of windows, great room with vaulted ceilings, family/media room, gourmet kitchen, pool house, lawn, views, wine cellar, and more. Best of the Woodlands lifestyle. www.95Westwood.com Offered at $3,395,000

Marika Sakellariou 415.713.8848 marika@apr.com

15 Cabrillo Court, San Rafael

A True Contemporary Masterpiece 4+bd/3ba home features a custom kitchen with two 12’ islands, custom lighting and top-of-the-line appliances. Long list of improvements. Fifth bedroom currently used as a media room. Simply spectacular and a work of art.

www.EichlerAsArt.com Offered at $1,399,000

415.806.3176

stephanie@stephanielamarre.com

51 La Cuesta, Greenbrae

The best of indoor/outdoor living in a premium location. Wonderful, 3bd/4ba (2 full, 2 half-bath) home with formal living and dining rooms, a playroom plus a kitchen with family room that opens to the backyard with level lawn. Co-listed Nicole Epstein Klionsky, 415.577.0950 nicole_ek@yahoo.com TRI/Coldwell Banker. Offered at $1,329,000

415.302.7173 svanliere@apr.com

V alerie Castellana Presents

209 Golden Gate Avenue

Stunning Belvedere Home Recently renovated with elegant and sophisticated finishes. Spectacular 4 bedroom, 3.5 bath home on a street-to-street lot with commanding views of the Golden Gate Bridge, San Francisco and Sausalito. Gracious indoor-outdoor living with formal living and dining rooms, kitchen/great room and decks and patios on all levels. An infinity pool overlooks spaciousgardens with views to the Bay. www.209GoldenGate.comOffered at $7,750,000

2387 Mar East, Tiburon

Pied-a-Terre

Stunning water views 1bd/1ba main house + office

Separate guest cottage Perfect for move down or second home www.2387MarEast.com

80 D Street, San Rafael

An Oasis of Privacy and Color

Offered at $1,095,000

Stunning, 1-level, 3bd/2.5ba home

Spacious open floor plan

Family room and gourmet kitchen

Terraced, landscaped garden with spa www.80DStreet.com

One Bellevue, Belvedere • $2,495,000

Snug Harbor, one of Corinthian Island’s most cherished houses, is now on the market for the first time since built by the original owners in 1965. This brown shingled waterfront home is perfectly located with easy access to the storied Town of Tiburon, local yacht clubs and the ferry to San Francisco. This is a once-in-a-lifetime opportunity. Three bedrooms, two and one-half baths, deck, pier and two-car garage.

SnugHarborBelvedere.com

35 Bellevue, Belvedere • $9,500,000

Exquisite new construction on Corinthian Island. This home was totally rebuilt and remodeled with superb details, excellent layout and spectacular views. There are four bedrooms, three and one half baths, media center, office and three-car parking. There is a large deck at the water level with a spa, 12,000 lb. boat lift and floating dock. Inquire about package purchase with adjoining brand new home. 35Bellevue.com

Bill Smith

415-435-4456

Bill@WilliamJSmith.com WilliamJSmith.com

49 Bellevue, Belvedere • $1,795,000 • SOLD

On Corinthian Island, the Portofino of Marin, sits this exquisite ark, “Sea Bunk”. Substantially upgraded and lovingly cared for by these owners for the past 25 years. Two bedrooms, two baths with separate detached office. Deck and floating thirty-foot dock. Views range from San Francisco, through Belvedere Cove and the anchorage of The San Francisco Yacht Club, on to Mt. Tamalpais. ArkSeaBunk.com

2304 Mar East, Tiburon • $3,695,000

This waterfront home sits on one of Tiburon’s favorite streets. Raccoon Strait, Angel Island and Golden Gate Bridge views. Large dock with 6,000 lb. boat lift. Four bedrooms, two baths, chef’s kitchen. Separate studio apartment above garage. 2304MarEast.com

80 Century Drive, Mill Valley • $6,875,000

This is one of the finest contemporary waterfront homes in Marin County, featuring 4 en suite bedrooms and an additional 1.5 baths (approx. 6,130 sq. ft.), in addition to a large bonus area with its own private entrance, a solar-heated lap pool, spa and outdoor shower, 5 limestone decks with wood, glass and stainless steel railings, an abundant amount of storage, a 3-car attached garage and much more. This luxurious home boasts high ceilings and walls of windows to accentuate the sweeping views of San Francisco, Sausalito, and the Bay from every room. By Appointment Only. 80CenturyDr.info

36 Pigeon Hollow Road, San Rafael • $2,595,000

This prestigious Country Club home offers over one acre of level yard secluded in a very private setting. Featuring a top-level master suite with steam shower and separate home office. The main level boasts 4 bedrooms, 3.5 baths, gourmet kitchen with walk-in pantry and wine cellar, great room including two fireplaces, formal dining room, formal living room and family room which opens out to solar-heated salt water pool, spa, level lawn area, green house with separate raised vegetable garden beds, fruit trees and outdoor eating area, 2-car attached garage with full bath and workshop and additional parking for 10 cars. By Appointment Only. 36PigeonHollowRoad.com

Team C&C

Charlie Martin & Colleen Madden

415.265.4339 & 415.497.5170

info@HomeSalesMarin.com

HomeSalesMarin.com

Belvedere Lagoon Beauty

• $3,300,000

This single-story, four bedroom, three bath home with expansive views of the Lagoon features the best of contemporary style and is the perfect setting for a casual or gracious waterfront lifestyle. In pristine condition, the home features a flowing open floor plan, fabulous kitchen, courtyard, patio and lawn that make indoor/outdoor entertaining a breeze. The desirable location allows easy access to Tiburon’s coveted amenities.

Janet Williamson 415-309-6223

jwilliamson@fhallen.com

JanetWilliamson.com

25 Saddle Lane, Novato • $2,150,000

LEGENDARY MUSICIAN’S PRIVATE KNOLLTOP ESTATE Set on over one private acre with breathtaking views, this over 4,000 sq ft Verissimo Valle home will take you away to another world. Entertain and have fun: saltwater pool, pavilion, pool house, covered patio with grill, putting green and vineyards. A separate state-of-the-art music studio. 25SaddleLane.com

John Hammer 415-971-4769

jhammer@fhallen.com

JohnHammer.com

657 Lovell Avenue, Mill Valley • Price Upon Request

Sea Ranch in Mill Valley. Private, serene, quintessential home in park-like setting. This architect designed 4BR/2BA situated on approximately one acre of land has an open floor plan, spacious decks, and is just steps to Cascade Park and hiking trails. 657Lovell.com

Judy LeMarr 415-793-5030

jlemarr@fhallen.com MarinDreamHome.com

Alva Falla & Associates Present

109 Eye Street, San Rafael • $2,095,000

40 Mesa Road, Bolinas • $2,650,000

This contemporary retreat has sweeping views of the Bolinas Lagoon and Bolinas Ridge in the distance. Set on five private acres, the home was designed as a sculptural presence to harmonize with the surrounding natural landscape and is ideal for extensive gardens, vineyards or entertaining. A separate one bedroom guest house and infinity pool complement the three bedroom/two bath residence.

BolinasContemporary.com

Brand new 5 bedroom, 4.5 bath custom Craftsman in the desirable Forbes area near downtown and all its amenities. This green-cer tified home offers superb quality and design, luxurious finishes and a large, level yard. 109Eye.com

Buying, Selling or Investing?

Allow us to put our knowledge of Marin’s marketplace to work for you. Serving Marin since 1977. Call for a free market analysis: 415-257-2069.

Alva Falla 415-518-1930

afalla@fhallen.com

Jennifer Falla-Firkins 415-602-5768

jfirkins@fhallen.com

Janice Guehring 415-717-9636

jguehring@fhallen.com

Britton Avenue, Belvedere • $5,050,000

This traditional home offers exquisite attention to design and detail. The perfect floor plan includes 4 bedrooms, 4 and one-half baths,formal living and dining rooms, office, three fireplaces, two family rooms, and a kitchen so magnificent it was recently featured on the Belvedere Kitchen Tour. The street-to-street lot includes a front lawn, back patio, lovely gardens, and a wonderful salt water pool on the private view side. 3Britton.com

Jean Cromwell & Sally Spencer 415-789-7744

jcromwell@fhallen.com

9 Cloud View Road, Sausalito • $4,995,000

Spectacular 4 bedroom, 3.5 bath estate situated on a beautifully landscaped double, corner lot with sweeping views of San Francisco, the Bay Bridge, Angel Island, Tiburon and the Bay. Timeless and classic, this home defines where style, sophistication, casual elegance and comfort come together. An ideal commute to San Francisco yet all the advantages of the Marin County lifestyle. 9CloudViewRoad.com

Lois Scheinberg

415-384-2235

lscheinberg@fhallen.com

39 West Shore Road, Belvedere

This spacious home is located in an idyllic waterfront setting with views from the Golden Gate Bridge to Mt. Tam. A perfect hom e for entertaining, it features an elegant formal living room with adjacent dining, a chef’s kitchen with a built-in wok and center island, and a family room/informal eating area. A charming detached room next to the water is perfect for an office or meditation room. Five bedrooms, four baths, an attached tw o-car garage and a location that can’t be beat add to the allure. Close to the village of Tiburon with its quaint shops and restaurants and ferry dock for an easy commute to SF. Watch the sunsets and see the lights come on in the hills of Sausalito across the Bay and experience the magic of this one-of-a -kind place in the world. Offered at $3,880,000 • 39WestShoreRoad.com

Karen Z. Hardesty 415-265-3344 • kzhardesty@fhallen.com KarenZHardesty.com Committed to Extraordinary Service

PRESIDENT’S CLUB

Absolutely charming, recently remodeled, four bedroom, three bath home with wrap-around decks and gated yard, perfect for entertaining and indoor/outdoor living. This little jewel was featured on “Curb Appeal” in 2005 and has spectacular views of Richardson Bay, the Golden Gate Bridge and San Francisco. Located in a fantastic Tiburon neighborhood, the property is minutes to downtown, schools and the bike path. www.2SutterCourt.com

at $1,950,000

Historic Victorian in San Rafael

For those clients who seek a property with a storied past and timeless appeal with the comfort of permanence, it is my privilege to present this exceptional residence of historical signi ficance, 17 Grove Street, San Rafael.

This historic 3-story Victorian gem was built in 1876. It is located in the Gerstle Park neighborhood of San Rafael, just down the street from the Gerstle Park Inn. Being in the heart of Marin County, it is the perfect location from which to explore all points of interest in the San Francisco Bay Area. The main house has seven bedrooms and fi ve full baths with a living room, dining room, huge family room, huge media/game room, of fice/den and breakfast room off of the kitchen. At the rear of the property is a charming vintage cottage with one bedroom and one bath and below is a separate two-bedroom guest suite.

At Decker Bullock Sotheby’s International Realty, we take great pride in presenting to the world unique places and their stories, and in using our innovative marketing tools and global connections to perfectly match time-honored properties with those who wish to give them renewed life.

• 7 Bedrooms

• 5 Baths

• Separate 1 BR Vintage Cottage

• Separate 2 BR Guest Suite

Offered at $1,695,000

5,600

333 Blackfield Drive, Tiburon

28 Vine Ave, San Anselmo

512 Browning, Mill Valley

134 W Blithedale, Mill Valley

32 Edgewood, Mill Valley

89 Moore, Novato

1655 9th Ave, San Francisco

2440 Filbert, San Francisco

9 Wildflower, Corte Madera

1410 Vistazo, Tiburon

93 Eldridge, Mill Valley

18 College Court, Kentfield

29 Glen Court, Sausalito

517 Headlands, Sasualito

9 Tamal Ave., San Anselmo

9 Acela Drive, Tiburon

15 Vista Del Sol, Mill Valley

Cont. 260 Montford Ave, MV GENERATING

66 Sea Cliff Ave, San Francisco

154 Great Circle, Mill Valley

401 Eldridge, Mill Valley

183 Locust Ave, Mill Valley

Cont. 408 Tennessee Glen, MV

Waterfront Victorian & Deep Water Dock

This historic Belvedere home dates back to the early 1890s and is one of the first graceful manor homes built on the Island. This ideal lee shore location was originally chosen as the best orientation for a year-round protected deep water dock. Fabulous San Francisco Bay views, gentle breezes and luscious gardens complement the property. The entrance is gated and private. Upon entering the property you will be swept away by the views and landscaping. Lushly landscaped tropical gardens with mature Magnolias, Maples, ferns, a 100-year-old rose garden and Palm trees complement lawns and blooming foliage. A meandering stone staircase built by craftsman in the late 1890s leads you to the rare, coveted dock and beach. The property is walking distance to Belvedere Park, downtown Tiburon, the ferries and the San Francisco and Corinthian Yacht Clubs.

Offered at $4,222,000 www.270Beach.info

St. Barth’s on the Bay - luxury waterfront living at its finest! This brand new interior design by Martin Kobus embodies the artful transformation of the four-bedroom, fourbath home into the masterful integration of indoor-outdoor living, from the boat dock and boat lift, to the expansive waterfront decks with two living areas to embrace the 180-degree views from the Golden Gate Bridge to Mount Tam, through the equally stunning great room with tall windows and massive skylight that bring the outside in, to a peaceful, enclosed, private courtyard for quiet reflection. Beautiful finishes including reclaimed French white oak floors from Provence, gourmet chef kitchen with stainless Viking appliances, linen and suede upholstered walls, interior and exterior surround sound system, lutron lighting system and radiant heat throughout. New master suite with stunning spa bath, new guest suite, new study/family room, new dining room and a beautiful new beach landscape design. Every possibility considered, every detail perfected. Four bedrooms, four beautiful baths… $6,300,000

Fabulous outdoor living on over one-half acre and stunning interior renovation. Elegant indoor-outdoor living between two-story main residence and four-room, one-bedroom, one-bath cabana/guest house. Two-story foyer with gracious curving staircase, step-down living room with fireplace and high ceiling, formal dining room, chef’s kitchen which opens to eating area and family room with fireplace, wet bar, and built-in media center, all adjacent the patio and pool area. Upper level with huge master suite with fireplace, travertine flooring, his and her walk-in closets and master bath with steam shower and soaking tub. Two bedrooms connected by Jack & Jill bath with double sinks, and fourth bedroom with en suite bath. Sparkling pool surrounded by patios with numerous seating areas, outdoor barbecue kitchen area and spa, beautiful gardens, level lawns, fire pit, secluded wrought-iron gazebo, raised vegetable beds and circular drive. Four bedrooms , three and one-half baths, plus one bedroom, one bath guest house… $4,850,000

Just under one acre of level, top-of-the-Woodlands privacy, with sparkling pool and spa, majestic shade tree, lawns, cutting gardens and patios, and the towering Mt. Tamalpais seemingly close enough to reach out and touch. Crisp contemporary with leather-tile floor and radiant heat, plaster walls, high ceilings and skylights. Inviting step-down living ro om with Rumford fireplace and tall windows adjacent to the patio with barbecue, pool and lawn. Beautiful master with two walk-in closets, fireplace and pool access, entry-level guest bedroom and bath and upstairs level with 3 additional bedrooms and one full bath. Commercial-grade ki tchen with Wolf deluxe range, walk-in pantry, breakfast area with built-in banquette, large separate informal eating area with Mt. Tam view and formal dining room with fireplace. Quiet solitude and total privacy, five bedrooms and three and one-half baths… $3,495,000

Extraordinary 6.8 acre compound, comprising deeded and tideland waterfront, tennis court, pool, extensive gardens and walking trails on mostly level grounds, expansive patios and decks and poolside bar for intimate or grand-scale entertaining, all ideally suited for use as a family compound, executive/corporate retreat or vacation residence. Four generations in the same family since 1926, 25 minutes from San Francisco, five bedrooms, five full baths… $9,992,000

For more photos and information, visit paradisebythebay.com

Charming Private Family Home

Gated, large, 5-bedroom, 4.5-bath home in the flats of Del Mesa, Kentfield. Spectacular Mt. Tam views from most rooms and from the elevated pool. Large family room off kitchen, formal dining room, elegant liv ing room, additional media room/library. Mature fruit trees and native plants thrive on over one-third acre. $3,200,000 Tim Hill t.hill@deckerbullocksir.com 415.793.3969

Resort Living at Home

Beautifully sited on a 1.26 acre, gated parcel in Kent Woodlands, this 5-bedroom, 2-bath, recently renovated home features living room & dining room with cathedral ceilings, hardwood floors, fireplaces, and new doors and windows. Family room is open to island kitchen with adjacent deck and patio with pool, hot tub and sweeping valley views $2,325,000

Elegant Contemporary Mill Valley View Home

This 3-bedroom, 2-bath home is perfectly situated for nearly all day sun & bay views. Flexible floor plan with decks adjacent to the kitchen, family room and living room. The entire house has been remodeled with concrete counter in the kitchen to glass tiles in the baths. Separate home office. Large level yard with hot tub. 2-car garage. $1,295,000 Corey Graham www.coreygraham.net 415.971.0167 c.graham@deckerbullocksir.com

Tammy Wilks Kornfeld www.90UplandRoad.com 415.279.9362 t.kornfeld@deckerbullocksir.com Star

www.ExpectGreatRealEstate.com

415.515.2218 d.grega@deckerbullocksir.com

SOLD IN LESS THAN 30 DAYS with multiple offers, over asking price

Bayfront Home with Boat Dock in Tiburon. Charming shingled Cape Cod style home overlooking the Harbor with views of the Bay! Large boat dock. Gardens are beautifully manicured. 2 bedroom plus den land. Home is in impeccable condition! Close to Tiburon, shopping, schools, Ferry terminals. Walk to the Tiburon Yacht Club. Offered at $1,680,000 SOLD IN 15 DAYS at asking price

Best Value in Tiburon. Paradise Cay two-story home at end of cul-de-sac on over 1/4 acre lot lovingly cared for by original owners. There are 3 bedrooms, 2 baths in the home with spacious formal living and dining rooms, family room off kitchen. Deep-water dock with easy access to Bay! Award-winning school system. Lots of storage. 2-car garage with workbench. Offered at $980,000

[CIRCA 1927]

POINT REYES STATION’S RAILROAD DAYS

For nearly 60 years, it was West Marin’s railroad hub, connecting Cazadero to Sausalito.

BY JIM WOOD

IN 1875, WHEN THE NORTH PACIFIC COAST RAILROAD reached from Sausalito to the eastern shore of Tomales Bay— with a ferry connection to San Francisco and stops en route in San Anselmo and San Geronimo Valley—the stop for the Point Reyes Peninsula was called Olema Station. Then, in 1882, when a U.S. Post Office was opened, the town’s official name was changed to Point Reyes Station. By then, track had been laid 35 miles north through timber and farming towns to Cazadero. The above 1927 photo shows transfer platforms where freight from the north—once lumber and potatoes, then mostly dairy products—was taken from narrow-gauge cars and placed in standard-gauge trains for the trip south. Buildings in the photo, starting from left: the pitched-roofed train depot (now the town’s post office); the red brick Grandi Building; what is now the Old Western Saloon; the Point Reyes Emporium (tall building, middle right) and structures that currently house Point Reyes Books and the Bovine Bakery. In 1933, the Northwestern Pacific Railroad, as it was then called, pulled out of Point Reyes Station and it became a slower-paced agricultural community.

West Marin historian Dewey Livingston contributed to this story.