Marin Magazine July 2009

MARIN

EXTRAORDINARY LIVING

Sport

18 22 24 28 30 32 35 30

Departments

letters

Readers respond to Marin Magazine.

at a glance

Hot tips day by day for the Bay Area.

currents

Bay Area news, books, openings, people and events. by somer flaherty

news from the north

Wine country tastings and happenings. by mimi towle

lifestyle

Mill Valley’s Stacy King on personal style. by somer flaherty

fashion trends

Summer scents. by somer flaherty

fyi

Kids: Birthdays over the top. by mimi towle

Entertaining: Alfresco in Bolinas. by somer flaherty

People: Boxer Paul Nave. by jim wood

Home Decor: Water with pizzazz. by somer flaherty

conversation

The Marin Center’s Jim Farley. by mimi towle 44 68

Marin I.J. columnist Beth Ashley. by jim wood

go

Canada’s Whistler. by barbara ries

calendar

A roundup of performing arts, events, galleries and more.

snapshots

Out and about, in and around Marin.

flavor

Marin Magazine’s Organic Marin: recipes from local restaurants. Dine Out, an insider’s guide to Bay Area eateries.

microclimate

Tiburon—views, vision and vitality. by daniel jewett

dialogue

view from mount tam

The founders of Marin Magazine welcome you to share their vision. pov

Selling San Quentin. by jim wood

EDITORIAL

EDITORIAL DIRECTOR Nikki Wood ext 105 | nwood@marinmagazine.com

EXECUTIVE EDITOR Jim Wood ext 106 | jwood@marinmagazine.com

SENIOR EDITOR Mimi Towle ext 101 | mtowle@marinmagazine.com

EDITOR-AT-LARGE Tim Porter tporter@marinmagazine.com

DEPARTMENTS EDITOR Somer Flaherty ext 103 | sflaherty@marinmagazine.com

ASSOCIATE EDITOR Daniel Jewett ext 116 | djewett@marinmagazine.com

COPY EDITOR/PROOFREADER Cynthia Rubin

CONTRIBUTING WRITERS Augusto Andres, Mandy Behbehani, P. J. Bremier, Ian Charles

ART

ART DIRECTOR Anne Walzer

PRODUCTION MANAGER Alex French ext 111 | production@marinmagazine.com

PRODUCTION ARTIST Stephen Spoja

INTERNS Austin Geidt, Danielle Goodman

CONTRIBUTING PHOTOGRAPHERS Drew Altizer, Gary Ferber, Sheri Montgomery, Barbara Ries

ADMINISTRATION

CONTROLLER Maeve Walsh ext 104 | mwalsh@marinmagazine.com

OFFICE MANAGER Linda Reid ext 100 | lreid@marinmagazine.com

WEB

WEB EDITOR Daniel Jewett ext 116 | djewett@marinmagazine.com

Volume 5, Issue 7. Marin Magazine is published in Marin County by Marin Magazine LLC. All rights reserved. Copyright©2009. Reproduction of Marin Magazine content is prohibited without the expressed, written consent of Marin Magazine LLC. Unsolicited materials cannot be returned. Marin Magazine reserves the right to refuse to publish any advertisement deemed detrimental to the best interests of the community or that is in questionable taste. Marin Magazine is mailed monthly to homes and businesses in Marin County. Subscription rates are $12 per year. Marin Magazine, One Harbor Drive, Sausalito, CA 94965. Phone 415.332.4800, fax 415.332.3048, e-mail editorial@ marinmagazine.com, website marinmagazine.com.

Georgia O’Keeffe and Ansel Adams

This extraordinary exhibition of paintings and photographs highlights the artists’ lifelong friendship and their distinctive visions of the natural world.

Georgia

and

by

in part by the

from

O’Keeffe and Ansel Adams: Natural Affinities is organized by the Georgia O’Keeffe Museum. The exhibition is made possible

Henry Luce Foundation, The Burnett Foundation,

the Georgia O’Keeffe Museum’s National Council. The San Francisco presentation is made possible

generous support

Helen and Charles R. Schwab, the Evelyn D. Haas Exhibition Fund, the Bernard Osher Foundation, and the George Frederick Jewett Foundation. Media support is provided by KQED.

Images, left to right: Georgia O’Keeffe, Black Mesa Landscape, New Mexico/Out Back of Marie’s II, 1930; Collection the Georgia O’Keeffe Museum, gift of The Burnett Foundation; © 2009 Georgia O’Keeffe Museum/Artists Rights Society (ARS), New York. Ansel Adams, Winter Sunrise, the Sierra Nevada from Lone Pine, California, 1944; Collection the Center for Creative Photography, University of Arizona; © 2009 The Ansel Adams Publishing Rights Trust.

PUBLISHER Lisa Shanower ext 107 | lshanower@marinmagazine.com ADVERTISING DIRECTOR Michele Geoffrion Johnson ext 110 | mjohnson@marinmagazine.com ACCOUNT MANAGER Leah Bronson ext 109 | lbronson@marinmagazine.com

ACCOUNT MANAGER Stephanie Ericson ext 108 | sericson@marinmagazine.com

ADVERTISING

There are hundreds of hotels around the bay, but only one directly on it.

“Sausalito, if not the Bay’s finest accommodations.” ~ Frommer’s

panoramic bay views • fireplaces • private decks • deep soaking tubs

PLAYSCAPES—THAT’S A FANCY WORD for backyards with toys. Bocce courts, putting greens, swimming pools with attitude and workout courses for Fido—these are all ways Marin homeowners are putting the “play” into their landscapes. P . J. Bremier takes us on a tour in Home.

Rather than relax at home, some people would rather escape to a second home—an enticing but often expensive option that’s become a bit more challenging in these economic times. But, as Mandy Behbehani reports in Life, vacation home prices are down (and sometimes way down) in places like Tahoe and Hawaii and there are opportunities aplenty for those willing to take the plunge.

Of course, it’s possible to leave home without buying a second one, and, as photographer Augusto Andres shows us in Journey, St. Petersburg offers an authentic Russian experience and lives up to its billing as the Venice of the North. Photographer Barbara Ries also headed north, to Whistler, British Columbia, and returns to say in GO that now’s the

time to visit the Canadian resort town in order to beat the 2010 Winter Olympics crowd.

Also in this issue, Conversation talks with Marin I.J. columnist Beth Ashley about her 40 years in local journalism; FYI Entertaining feasts on a farm-side Moroccan meal in Bolinas with Sausalito chef Mourad Lahlou; FYI People goes to the fights with boxer Paul Nave—the Marin Assassin; Fashion Trends sniffs out the best of the new summer scents; Dialogue meets Jim Farley of the Marin Center; Lifestyle chats with jewelry designer Stacy King of Mill Valley; and Microclimate visits Tiburon.

As always, our wish is for your good reading. Enjoy Marin Magazine , as we continue to celebrate this extraordinary place!

Lisa Shanower, Publisher

Nikki Wood, Editorial Director

Jim Wood, Executive Editor

Readers respond

❯❯

Lily lover

Thanks to the small notice “The Search Is On” and photograph of the Tiburon Mariposa Lily in Currents (June), I remembered that this is the time for finding this wonderful native plant. My husband and I went looking, armed with our cameras, this past Sunday. We found it! One plant was in full bloom, and two others are in process. We were walking up the trail that leads to what I call the “stone Buddha” when I noticed a flower which I could not identify. I leaned down to look closely at it, and there was the lily right beside it! The other two lilies are nestled among a cluster of boulders on the other side of the path. Your excellent magazine has done a wonderful job recording the diverse interests of the people who live in and love Marin. I thank you again for that particular notice and hope you will continue to alert us to the wonders of the nat-

ural world that have been preserved for us, often through hard fought battles.

Sandra Paillon, Greenbrae

❯❯ Horizon found

What a delight to read the Journey story “Lost Horizon, Found” by Dave Bartruff (May). The photographs were breathtaking and the article made me feel I was right there in Lijiang, China. What a talented writer and photographer Dave Bartruff is! I would love to see more articles like this in future issues of Marin Magazine.

June Minami, via e-mail

❯❯ KWMR comment

Thank you for the article on West Marin’s KWMR community radio station (FYI, April). I wish you had captured more of the astonishing breadth of KWMR’s programming diversity. Among the scores of volunteer programmers are biologists, doctors, artists, writers, teachers, business owners, world travelers, teenag-

ers and more. Music ranges through all genres from punk to exquisite classical. Programs offer local talent and information and also international thinkers and world-encompassing stories. That’s pretty remarkable for a little country radio station held together by a tiny staff and volunteers.

Elia Haworth, via e-mail

❯❯ Kudos on Buck story

Kudos on the feature article on the Buck Institute (May issue). The work being done there is important, interesting and inspiring. Raising awareness of both their work and the fact that 80 percent of their budget relies upon grants and donations outside of the Buck Trust is commendable. Another example of an outstanding Marin organization making huge contributions to society that many of us knew far too little about.

Heather Staples, Tiburon

Thank you for yet another jaw-dropping, beautiful issue of Marin Magazine (May). From the many of us cheering on the science and scientists of the Buck Institute for Age Research, Marin Magazine is applauded for its generous support and critical input toward the success of the Buck’s recent anniversary gala. Readers should understand the role Marin Magazine played in introducing leaders at the Buck Institute to another community gem, Mill Valley resident Patrick Connolly (CEO, Obscura Digital), who was responsible for the incredible visual display (pictured at left) at the Crystal Ball. Thank you, Marin Magazine, for leading the way.

Roxanne Richards, Belvedere Mary Poland, Ross

Letters to the editor may be edited for clarity and brevity. Send letters to Marin Magazine, One Harbor Drive, Suite 208, Sausalito, CA 94965. Or e-mail jwood@marinmagazine.com.

Selling San Quentin

Is it a possibility? Or fantasy?

BY JIM WOOD

In March, state Sen. Jeff Denham (R-Merced) proposed selling San Quentin State Prison as a way of minimizing California’s budget crisis. In covering the story, ABC News noted that the 158-yearold prison was “surrounded by some of the most prized real estate in the Bay Area.” That meant Marin County.

Then in May, immediately before voters soundly rejected five deficit-alleviating ballot proposals, Gov. Schwarzenegger again suggested selling the prison’s 435-acre peninsula, which juts scenically into San Francisco Bay. The story got global attention, running in the London Times, the Los Angeles Times and the Christian Science Monitor. Some estimates put the value of the land as high as $2 billion. After deducting the $1 billion it would cost to build a new prison on cheaper land elsewhere, the state would reap a cool $1 billion on the deal.

Schwarzenegger’s plan was greeted warmly here in Marin, where the idea of building

a $220 million (2005), then a $396 million (2008) new death row facility on San Quentin grounds was widely opposed by local politicians and civic leaders. If such an addition were built, it would mean that the aging prison—and state-mandated executions— would remain in Marin for at least another half a century.

For years, Marin’s leadership has eyed the location for other alternatives: a deepwater ferry terminal; a terminus for the SMART commuter rail line when it is built; another state or county park with hiking trails, ball fields and picnic grounds; and, OK, maybe a scattering of homes and a couple of townhouse projects.

As far as Marin is concerned, selling San Quentin is generally considered a win-win. In a Marin I.J. person-on-the-street poll, Marinwood’s Greg Stilson remarked, “I think it’s a good idea; it makes sense to sell it and have housing and transit there.”

Trust me—it is not going to happen.

The reason isn’t because the concept doesn’t make sense; selling San Quentin, pocketing the money and building a prison elsewhere is a sound proposal. Opened in 1852, it is highly inefficient and overcrowded, with its 5,200 inmates (including 637 convicted murderers) housed in 4,200 cells. Moreover, the proposed 768 state-of-the-art death row cells would cost more than $500,000 each to complete, at which time that facility would also be overcrowded if the court rules against two-toa-cell bunking. Besides, facing a $24 billion deficit, California definitely needs the money. So why not sell it?

“California’s desire for term limits is one reason why San Quentin won’t be sold,” says former Marin Supervisor Gary Giacomini. “Selling—including demolition, toxic clean-up and re-entitlement—is a long-term proposition, and we have a short-term governor; he needs money fast.” Giacomini estimates selling San Quentin, at best, would take up to six years. “The governor has less than two years to live, politically speaking.”

Another yearning of state voters, capital punishment, presents a second roadblock. California’s constitution mandates executions can only occur at San Quentin and, despite only 14 condemned killers being executed in the 32 years since voters reinstated the death penalty, California continues to hand out death sentences (even though it’s been proven that because of repeated legal appeals, a sentence of life without possibility of parole is less costly than execution). Therefore, three capital-punishment-related obstacles exist to the selling of San Quentin: 1) Moving death row requires amending the constitution, always a challenge. 2) To accommodate legal appeals, death row must be near a metropolitan center. And 3) no metropolitan center wants a death row nearby.

Gov. Ronald Reagan proposed selling San Quentin in 1971. A decade later, a state efficiency commission unanimously seconded the idea. Yet the concept has never gained traction. Sadly, like many worthwhile proposals in today’s chaotic world, it is highly unlikely San Quentin will ever be sold. That’s my point of view. What’s yours?

E-mail jwood@marinmagazine.com

Sharing the Road to Success

Training for triathlons isn’t the only thing Russ Colombo works hard on.He leads a team of bankers in putting local businesses on the road to success.And he doesn’t stop there.Russ and his team volunteer over 7,000 hours a year and serve on 70 non-profit boards in Marin and Sonoma.At Bank of Marin,we make it a priority to share the road.And to help our community enjoy a great ride.

Russ Colombo President & CEO,Bank of Marin

San Francisco Sausalito

JULY

JULY 1–5

Marin County Fair

THRU

SEPTEMBER 26

Temptation

New paintings by Mexicanborn and New York–based visual artist Andrea Arroyo. Her work has been exhibited in the U.S., Mexico, Brazil, Europe and Japan. ArtHaus (SF). 415.977.0223, arthaus-sf.com

The “Greenest County Fair on Earth” returns, featuring food, drink, live concerts, fireworks and more than 10,000 exhibits. Musical performers include Los Lobos. Read an interview with fair director Jim Farley on page 122. Marin Civic Center (San Rafael). 415.499.6800, marinfair.org

JULY 18

ONGOING King Tut

After 30 years the boy king returns. Tutankhamun and the Golden Age of the Pharaohs features more than 130 works from the tomb of the young pharaoh. de Young (SF). 415.750.3330, thinker.org

JULY 4

Fourth of July

Have a picnic, watch some fireworks and spend time with family on this day marking America’s independence and commemorating the adoption of the Declaration of Independence on July 4, 1776.

Summer Nights

2009

JU

JULY 4–5

Poetry Chair

JULY 3–AUGUST 16

JULY 18

Battling Breast Cancer

The Importance of Being Earnest

This Oscar Wilde play features George Maguire as Lady Bracknell. Dominican University (San Rafael). 415.499.4488, marinshakespeare.org

View Todd Pickering’s Poetry Chair, a chair made entirely out of poetry books, at the Marin Arts Council tent at the Marin County Fair and meet Albert Flynn DeSilver, Marin County’s first poet laureate. Marin Civic Center (San Rafael). marinpoetrychair.org

(San

Tito y Su Son de Cuba plays traditional Cuban music under the night sky. Osher Marin JCC (San Rafael). 415.444.8000, marinjcc.org

JULY 18

Classic Car Show

The Marin Yacht Club is hosting a classic car and boat show featuring food and drink and an auction. Marin Yacht Club (San Rafael). 415.455.9192, marinyachtclub.com

JULY 25

Far West Fest

The fifth annual KWMR music festival celebrates community, music, local food, arts, crafts and sustainability. Sean Hayes, Red Meat, Lyrics Born and more will perform. Love Field (Point Reyes). 415.663.8068, kwmr.org

JULY 28

Jewel

It might not “save your soul,” but Grammy Award–nominated Jewel always put on a great pop-infused show that is from the heart. The Warfield (SF). 800.745.3000, thewarfieldtheatre.com

This ninth annual event features more than 20 microbrews, live music and a raffle, all benefiting the Charlotte E. Maxwell Cancer Clinic. Marin Brewing Co. (Larkspur). 415.461.4677, marinbrewing.com

JULY 19

Concours d’Elegance

See classics as well as new models from Ferrari, Maserati and Lamborghini at the inaugural Presidio of San Francisco Concours d’Elegance event. The Presidio (SF). sfconcours.com

pacificfertilitycenter.com

green & clean

When Karl Huie, the friendly and extroverted owner of Sunshine Cleaners in Sausalito, decided to invest in making the switch to wet cleaning, a nontoxic alternative to solvent-based dry cleaning, he knew it would be better for the health of his employees, customers and the environment, but the second-generation dry cleaning business owner didn’t expect to win any awards. However, at the 10th anniversary Honor Thy Healer awards ceremony put on by Zero Breast Cancer, Huie was recognized for being Marin’s first certified green dry cleaner.

CALLING ALL GOLFERS!

SKIN DEEP

LOOKING TO GET READY FOR SUMMER? Mill Valley spa Biondina is now offering organic NAYA facials. The local line, which uses only organic plant-and food-based ingredients like Sonoma olive oil and farmers’ market honey along with earth-friendly packaging, is the brainchild of Marinite Kelsey Lynn Riley, who does all the design, handcrafting and blending herself. Riley also uses nothing but the energy of the sun to make her oils. The line is available at Maison Rêve in Mill Valley and Woodlands Market in Kentfield. Naya Organics, 415.306.6008, nayaorganics.com

Marin/Scapes is Back

The annual Marin/Scapes fine art exhibit and sale is back for another year to benefit Buckelew Programs. The event displays work that shows the life and landscapes of Marin. Don’t miss the preview night gala, July 2, at Escalle Winery in Larkspur. 415.457.6966, marinscapes.org

While the weather is warm, head out on the course with an improved golf game. Marin Gyrotonic in Tiburon is offering a training system that teaches golfers how to swing the club more effectively, increase drive distance, control trajectory and limit potential injuries. Marin Gyrotonic teachers are trained by David Rasmussen, an instructor with 30 years of experience who learned techniques from Hank Haney, a former PGA Teacher of the Year and a current Tiger Woods instructor. 415.789.5277, maringyrotonic.com

Keeping it Cool

Like true inventors, Marinites Lisa Frolich and Janet Fall came up with a simple solution to a common problem. They loved their All-Clad cookware but didn’t like the bulky oven mitts and dishtowels they’d have to use when removing a hot lid. They wanted something sleek and small that

would stay in place and wouldn’t clash with their gourmet pots and pans. The result is CoolTops, a molded heat-resistant siliconebased material that fits securely underneath the metal handle of All-Clad, Emeril ProClad and Emeril Hard Anodized cookware. cooltops.net

Vintage Oaks

photos by Bob Morris

Photography

Pilates for Patients

Pilates Wellness Institute offers subsidized Pilates training to cancer patients recovering from their treatments. According to PWI founder and cancer survivor Shelley Ballestrazze, “the Pilates Method of body conditioning is effective in preventing and managing lymphedema, increasing energy, eliminating joint and back pain and restoring strength, flexibility and balance.” pilatesofmarin.com

Keep It Local Open Garden Project

After completing the Environmental Forum of Marin’s “Sustainable Earth Training Program,” local Hilary Jeffris and former classmate Julie Hanft turned their final project into a lasting program. The Marin Open Garden Project organizes a weekly exchange of garden bounty—perfect if you’ve been wondering what to do with all those fava beans, blackberries and tomatoes you’ve got growing in your backyard. Jeffris says this is “truly local food, shared between neighbors, families and friends!” Boyle Park, Lower Lawn. Check website for more locations and dates, opengardenproject.org

SCARE-FREE SUNSCREEN!

For those weary of nano particles and the potential dangers of chemicals commonly appearing in our lotions, finding a sunscreen that protects from UVA and UVB rays and is everything-free is a challenge. Local skin care company Marie-Véronique Organics offers a line of of sunscreens recently rated by the Environmental Working Group as a top 10 finalist for safety and efficacy. Absolutely no fillers, waxes, fragrances or artificial colors are used. In addition, it is free of harmful chemicals and parabens, substances that may be absorbed into the bloodstream. Plus, the green tea used in the forumula is touted for antiaging properties. Read more at marieveronique.net

Local Knowledge Hey, Popular Science magazine readers, did you notice last month’s issue, which featured Mill Valley orthopedic surgeon and seasoned inventor (Joint Juice) Kevin Stone? Stone’s Rescue Reel was named as one of its Top 10 Inventions for 2009. His inspiration came while watching the 9/11 footage on television. Stone (photo at right) figured that there had to be a better way to exit a skyscraper in an emergency. He based his design on a fishing reel and a harness that would lower a person to safety. “The Rescue Reel affords people an easy way to engineer their own escape,” says Stone; “all users have to do is open a file-drawer-size container and hook a Kevlar cord to a secure object or connection point (such as between a door and its frame). Then they step directly into the one-size-fits-all harness and rappel down from an open window up to 100 stories from the ground.” Best of all, no training needed, and the entire process takes less than a minute. A commercial-ready version, which he hopes will interest building developers and fire departments, will be ready next year, for about $1,500. stoneclinic.com on a fishReel afll users a secure hey step wind , l

Ease your mind. Open your heart.

Spirit Rock offers a tranquil setting in the rolling hills of west Marin where you can calm your mind and rediscover your natural compassion and good will. We offer retreats, classes and programs rooted in the Buddhist Insight Meditation tradition. We actively celebrate diversity and welcome people from all backgrounds.

U PCOMING P ROGRAMS

Saturday, July 11

What Do We Do Now? with Jack Kornfield and Bokara Legendre

The Buddha’s teachings for difficult times

Sunday, July 12

The Neuro-dharma of Love with Rick Hanson and Richard Mendius

Using brain science and Buddhist wisdom to gain insight into relationships

Sunday, July 19 Half-Day Programs

Introduction to Mindfulness with Mark Coleman

Attentive breathing and body awareness can bring greater spiritual ease

Saturday July 25

Insight Meditation with Howard Cohn

A day of meditation instruction and teachings

Every Monday Night at Spirit Rock

A popular evening of meditation, inspiring words and friends

news from the north

TWO KIDS, FOUR SEASONS

This year’s musical lineup for the fourth annual Napa Valley Festival del Sole promises to be memorable, especially the event at Castello de Amorosa on July 21. This evening will benefit the Redford Center and features the Philharmonic Orchestra of the Americas, including 14-year-old wunderkind violinist Chad Hoopes, who will play Vivaldi’s Four Seasons as the Sundance Kid, aka Robert Redford, takes the stage to narrate the four sonnets Vivaldi wrote to accompany his famous works. The entire festival runs from July 17 through the 25. festivaldelsole.com

Sleep in the Barn?

Barns are generally best left to livestock, unless it is the barn at Farmhouse Inn and Restaurant in Forestville, recognized as a Top 10 Culinary Country Inn, by Bon Appétit magazine in 2008. To their luxury wine country inn and restaurant, siblings Catherine and Joe Bartolomei have recently added eight new deluxe guest rooms on the six-acre property. The modern yet rustic suites overlook the surrounding woodlands, with dual-sided indoor-outdoor fireplaces, private decks, and indulgent touches such as radiantheated floors, luxurious bedding, steam showers and jetted tubs set against large windows. San Anselmo’s John Merten of Studio Green designed the contemporary landscape with a nod to the property’s history: “Since the grounds surround an old farmhouse, I aimed for authenticity.” Included in the stay is a breakfast at the Michelin-star-rated, on-property restaurant, Farmhouse. Make it a point to have dinner there too. farmhouseinn.com

SOLAR SIPS

Kudos to Sterling Vineyards in Napa Valley for its status as a Napa Valley Green Winery. Besides its new line of earth-friendly products, Sterling Vineyards Made With Organic Grapes, it has also made some changes facility-wise, including the addition of water conservation, energy conservation, pollution prevention, and solid waste reduction elements. Earlier this summer, Novato-based SolarCraft completed a 72-kW solar electric system, including a solar photovoltaic system that powers the famous aerial tram. The new system will spare the air nearly 64 tons of harmful greenhouse gases annually. sterlingvineyards.com

Drivers beware—the 2009 Napa-to-Sonoma Wine Country Half Marathon is happening on July 19, starting in the vineyards at Cuvaison Carneros Estate Winery in Napa and finishing in front of City Hall in downtown Sonoma. Want to run next year? Sign up early; it sells out fast. napa2sonoma.com

lifestyle

What started out as a hobby in her Sycamore Park home has turned into a booming design business for Mill Valley’s Stacy King. The former ceramicist’s jewelry line Lulu Designs, which has her childhood nickname as its moniker, can now be found in over 20 boutiques in California and in the Sundance Catalog. The self-taught jeweler—she even has her own line of metal castings—has recently begun working with other designers in Thailand, India and Afghanistan. The result has been what King calls “jewelry that is infused with the history of these craftspeople and their jewelry-making traditions.” —S.F.

Describe your personal style. Simplicity. I choose clothing that is modern and classic. Most of my clothing serves as a blank canvas for my jewelry whether it’s my yoga clothes or something I might wear for going out.

What are you wearing? Margaret O’Leary silk tank with Current and Elliot Jeans. I live in my Swarovski crystal Havaiana sandals.

How did you become a jewelry designer? I studied art at San Francisco State University. I worked in clay for eight years and progressed naturally into jewelry. I started by making jewelry for myself and it grew slowly into a business. Now I sell jewelry all over the country. It is a blessing to do what I love and make it into a successful business.

Who are your fashion influences? Recently, I saw the Yves Saint Laurent exhibit at the de Young Museum. His work in fashion is awe-inspiring.

What’s your best advice for kids who want to become designers? Practice, practice, practice. Even the simple aspects of design and production can be challenging. I studied art history for five years and I think that it had a huge impact on my success as a designer. Expose

PHOTO: BARBARA RIES

yourself to art as much as you can; it’s the key to finding your own style and at the same time it provides endless inspiration.

What’s your fashion pet peeve? I think it’s a toss-up between socks with flip-flops and seeing a woman’s thong underwear three inches above her waistline.

What is your favorite stone to work with and why? I love labradorite. It reflects every color in the rainbow—depending on how the light is reflecting on it. I also have a passion for the tiny trade beads that come out of Afghanistan. These beads are so ancient and natural; their beauty is rare and unique.

Who would you love to see your jewelry on? Michelle Obama—I think she has great style!

Where do you love to shop in Marin? Marin has some of the best shopping in the Bay Area. I go to Margaret O’Leary for my onestop shopping and when I need a special gift for someone, I can find it at Columbine in Corte Madera.

Where do you go to pamper yourself? The Nob Hill Spa at the Huntington Hotel—I feel like I’m in a different world when I’m there. The setting is dreamy.

What was the last book you read? Shantaram by Gregory David Roberts; I hope to finish it before the movie comes out. Roberts captures India beautifully.

How would your friends describe you? Passionate, creative, down to earth and a little nutty.

Sample and purchase over 300 fine wines from five continents,

enjoy fresh Mediterranean tapas and encounter the world of wine and food during complimentary weekend wine and culinary classes.

Call 440-0772 or visit www.cellar360.com for schedule of events.

Relax with one-hour free parking, enter on Beach Street, just east of Polk.

3 2

summer scents

Complete your summer wardrobe with the perfect fragrance

Bring out the sundresses, SPF and a new summer fragrance. Designer Narciso Rodriguez, who wanted to “capture sunlight” with his new Essence fragrance, reminds us “Perfume should frame your personality and be part of who you are. You shouldn’t wear it and it shouldn’t wear you.”

— SOMER FLAHERTY

1. Kiehl’s Gardenia 1961 The re-launched floral scent joins the brand’s collection of portable essence oils. The date 1961 corresponds to the year in which the original scent was formulated by a Kiehl’s pharmacist for a devoted customer. Kiehl’s (Corte Madera). 415.359.9260, kiehls.com

2. Narciso Rodriguez Essence Fashion designer Narciso Rodriguez’s first fragrance in six years is housed in a Ross Lovegrove designed bottle that’s almost too pretty to open. The scent has notes of rose petals, iris and amber. Saks Fifth Avenue (SF). 415.986.4300, saksfifthavenue.com

3. Space.NK Champaca International jet-setting inspired this new collection of fragrances. The Champaca fragrance, based on Rajasthan, India, has notes of clove, cinnamon, cardamom and sandalwood. Bloomingdale’s (SF). 415.856.5720, bloomingdales.com

4. Jo Malone Kohdo Wood Collection For a warm summer night opt for the dark amber and ginger lily selection: a combination of cardamom, ginger and orchid. Neiman Marcus (SF). 415.362.3900, neimanmarcus.com

5. Issey Miyake L’Eau d’Issey This limited edition summer scent is light and delicate with notes of rosewater, peony and carnation. Bloomingdale’s (SF). 415.856.5720, bloomingdales.com

6. Benefit The new Crescent Row eau de toilette comes in three scents: Gina, Sofia and Lee Lee. Benefit (Mill Valley). 415.383.5577, benefitcosmetics.com

Enjoy your 5th night free and daily breakfast for 2.

Extend your story, with an extra night in paradise. Some restrictions apply. Subject to availability.

Tales you tell. Stories you sing. And legends you re-live.

Play in the art of Hawaiian mo‘olelo, or storytelling, as you recall long Fairmont Kea Lani days.

Nestled on Polo Beach in Wailea, Maui. Call your travel professional or 888.870.9993. fairmont.com/kealani

Two-for-One Promotion

Book your stay by June 30,2009* and you’ll receive two rooms for the price of one.

We’re making your vacation twice as memorable. Whether you choose Garden, Partial or Ocean View, there are rooms for the whole ‘ohana (family), and at this value, lots left over for more fun.

Located on the Kohala Coast, Big Island. Call your travel professional or 800.845.9905 fairmont.com/orchid

by mimi towle *over the top

KIDS

THE BIRTHDAY PARTY is a parent’s annual opportunity to make a child’s dreams come true. For some it’s simple—park, cake, kids— and for others it’s an unstoppable journey into debt and anxiety. From casual picnics to lavish hotel overnights, Marin County parents know how to host a party, and in most cases it takes a few attempts to get it right.

Amy Galusha, a mother of three in Novato, not only is a veteran kids’ party planner, but as a marriage and family counselor, she possesses a trained insight into why some parents tend to overindulge and how to slowly, graciously step back from the ledge. “We all begin with honest intentions to create a special day,” says Galusha, “and often end up on the couch with a pile of wrapping paper, a large credit card bill and an overwhelmed child.” For Galusha, it was the Wizard of Oz party she hosted for her three-year-old twins that gave her pause. “We had decorated the house, each girl had her Dorothy dress and matching shoes, there were two separate cakes from Sweet Things and

via an invitation for her four-year-old daughter from a boy at her preschool. Reynolds noted the embossed airplane, felt the heft of the paper and promptly forgot about the party until a Ralph Lauren jean jacket emblazoned with an airplane was left in her daughter’s cubby, along with a handwritten note saying, “Sorry you missed the party.”

The guests, being four and not in total control of their emotions, fought over the unicorn statues used for cake decoration.

“I was shocked, and embarrassed for not RSVPing or showing up—it was preschool, I didn’t take it too seriously,” she says. “But a jean jacket…did all the parents do this?” Her fears were solidified by the next event titled “Come to our enchanted forest.” This family had hired Sophie Stress Free Soirees—the Stanlee Gatti of the prepubescent set—and had transformed their modest backyard into a fantasy forest with huge butterflies and recordings of monkeys and rain forest

enough food and drinks for extended family, siblings and parents of the guests.”

In Marin County, as in many other communities known for tendencies toward overindulgence—birthday parties can be over the top—a circus tent with a petting zoo for tots and for the older kids a limo ride to a five-star hotel. Lynn Reynolds’s induction into this world came

a disaster,” recalls Reynolds. “My friend was quickly offended by the lack of enthusiasm from her audience and the mood soured.” The guests, being four and not in total control of their emotions, fought over the unicorn statues used for cake decoration. To settle the question of who got to take one home (saving one for the birthday girl), Reynolds staged an impromptu talent show, with the winners taking the unicorns. “What was I thinking?” she recalls. “Some of the girls left in tears; my daughter cried. But by Monday, the party had been forgotten. Too much drama.”

birds. Each child left with a certificate stating that a donation had been made in his/her name to save the rain forest, and a cupcake.

When it came to hosting a princess party for her daughter, Reynolds (on a budget) talked a friend into dressing down a sexy-angel Halloween costume, adding a princess-like hat and showing up with a guitar to sing. “It was

Just up Highway 101, Corte Madera’s Nancy Slattery was learning a similar lesson at daughter Tatum’s third birthday party. Re-creating Alice in Wonderland at their home, the Slatterys dressed the part of tea party staff. Bill wore a tux, while Nancy donned a fancy apron and put a big bow in her hair. They rented tables and had Monopoly money as props. “Besides our ridiculous outfits in 100-degree heat,” she recalls, “our biggest mistake was inviting way too many kids. They turned on us. They picked up the Monopoly money and used it for tips they’d say, ‘Get me more this… get me that!’” Nancy recalls. “Bill and I turned into full servants, sweating and stressing and making sure everyone was having a good time!” Her lessons: too many kids, and the four-hour duration of the party was two too many. A few weeks later, Tatum was invited to a “fishing” party, where the guests fished for prizes and brought home a goldfish in a bowl. “Everyone’s fish died that night, and I remember talking to the other moms about how to deal with death. It was horrible.” Does Tatum, now well into her teens, remember any of this? No.

By far the easiest parties for the Reynolds have been either at local parks or a gym. She’s used three of the nearby gymnastics venues as well as the Mill Valley Community Center for a hula-karate party. “These places give you a slot of time to come in and decorate, have fun and leave,” she says. Regardless of the mess, it’s not at your house; even when one of the dads, looking for attention, pushed a guest’s face into the cake, it just didn’t matter. “Luckily, she laughed, and so did her mother when she picked her up,” says Reynolds.

For some kids, it’s the anticipation of next year’s party that can work them into a frenzy. “After going to so many lavish parties, both of my girls spend hours planning their next one, including who is on the invite list and who isn’t,” says Reynolds. “This makes me crazy.”

When you need to scale down, Galusha suggests addressing the change and keeping a positive perspective. (Imagine how you might feel if your friends took you to dinner every year for your birthday, then suddenly cut you off.) “More than anything, children will pick up on your attitude,” she says. “Allow your child to be a part of the decision-making process, within your boundaries.” For example: “This year we are having a family celebration. How would you like to decorate?” These days, the Galushas have toned down the celebrations, giving each girl an option. One daughter had a sleepover in the backyard, and the other chose to go to the beach with three friends. Easy.

“Another way to take the focus off glitz is to tie in tradition. Children love ritual, and birthdays are no different,” says Galusha. “Things will change from year to year, but your family customs can weave a common thread. Most important, take time to celebrate the life of your child. Tell her stories about the day she was born, how you cherish her, why the world is a better place with her in it.”

For parents’ picks on parks, venues and party planners, go online to marinmagazine.com.

Alfresco in Bolinas

Chef roughs it to prepare Moroccan feast

BY SOMER FLAHERTY

ON A SUNNY DAY, one that straddled both an unbearable heat streak and a chilly fog-doused weekend, Star Route Farms owner Warren Weber, who has been called “the father of organic farming in California,” welcomed Aziza chef and Sausalito resident Mourad Lahlou to cook a Moroccan feast for a group of Marin foodies. Unlike at his fine dining restaurant, Lahlou would be working strictly with the basics. There weren’t any commercialgrade ovens, expensive stainless-steel pots and pans or even olive oil—and salt was only available after being brought via bicycle from Weber himself—but the outcome was an unforgettable alfresco lunch in Bolinas.

Lucky for the guests in attendance—who included Weber’s wife, the food stylist Amy Nathan; Lahlou’s partner and fellow Aziza proprietor Farnoush Deylamian; Lahlou’s longtime friend James Syhabout, who was the former chef de cuisine at Manresa and a 2007 San Francisco Chronicle Rising Star Chef; La Tercera Farm owner Annabelle Lenderink; and industry veteran Michael Poulos—the Sausalito resident took time from his busy career to make the curvy drive out to cook in Bolinas. The chef is on the cusp of his most exciting year to date; in the past six months he has received a three-and-a-half-star rating from critic Michael Bauer, beat Cat Cora on the Food Network television show Iron Chef, and (it’s been announced) is producing a 13part cooking show that will take place in San Francisco and Marrakesh.

The day’s fare was cooking at its earthiest, with most of the produce from local West Marin farms and supplies limited to a borrowed barbecue, a few knives and a table. However, the Marrakesh native, who is self-taught, produced a perfectly light wild arugula salad with Yerena Farms strawberries and pecorino cheese; side dishes of bright gold chard, Meyer lemons, grilled fennel and artichokes, all from Star Route Farms; and an abundance of protein, including kumquat-and-prawn skewers, Pozzi Farms rack of lamb, Soul Food Farm chicken medallions, quail from Wolfe Farms, and lamb sausage made in house with meat from Prather Ranch. Lahlou’s dishes were all beautifully presented amid a rustic table setting, which included handpicked wild flowers, recycled-jar water glasses, Moroccan wineglasses, succulents and beautiful twig and wooden carved ball centerpieces from Corte Madera’s Tiller Digs, and linens from Sur La Table.

It’s said that Marrakesh is the heartbeat of Morocco, but this inspiring North African meal— on a spring day at the oldest continuously certified organic farm in California, with a group of food-conscious guests—would be hard to re-create anywhere else.

Guests dine on chef Mourad Lahlou’s (seated third, on the right) Moroccan feast cooked on site at Warren Weber’s (seated first, on the right) Star Route Farms in Bolinas.

Lamb chops with sautéed gold chard

from Aziza chef Mourad Lahlou

LAMB

3 racks of lamb (trimmed)

2 garlic cloves (sliced)

4 tbsp. olive oil

4 tbsp. grapeseed oil

2 sprigs rosemary (stemmed and chopped)

9 sprigs thyme (stemmed and chopped)

6 sprigs marjoram (stemmed and chopped)

Mix garlic and all chopped herbs in a ceramic bowl or platter. Rub racks with olive oil and half chopped herbs and marinate at least 8 hours or overnight. Place on grill for approximately 8 minutes, flipping after 4. (Vary time according to preference.) Or, to use oven, preheat oven to 425 degrees. Heat grapeseed oil in a large cast iron skillet over medium-high heat. Sear lamb on all sides. Transfer to preheated oven and cook for about 10 minutes or until medium rare. Remove lamb from oven and let rest.

GOLD CHARD

2 bunches gold or red chard, washed Extra virgin olive oil

3 garlic cloves, peeled and finely sliced Marash pepper, pinch

Preserved lemon, pulp removed, thinly sliced (half of 1 lemon)

Salt

Separate the stems of the chard from the leaves and cut stems into 2-inch pieces. Roughly chop the leaves. Heat the olive oil in a large sauté pan over medium-high heat; add garlic and stir briefly. Add stems to the pan and sauté for about 5 minutes. Add leaves and sauté another 5 minutes or until wilted and tender. Add Marash pepper, preserved lemon and salt. Drizzle with highquality extra-virgin olive oil before serving. Serves 6.

Boxing? Marin? OhYeah.

Ringside with Paul Nave

BY JIM WOOD

“HEY, MARIN COUNTY, ARE YOU READY FOR BOXING?” With those words KRON 4 sportscaster Vern Glenn warms up the crowd of 800 at the Marin Center Exhibition Hall. The crowd responds with hearty enthusiasm. After three preliminary bouts, the mostly-Marin gathering is ready to rip off the roof for their hometown hero—Paul Nave (“Nah-vey”), as in Novato’s Nave Drive, Fairfax’s Nave’s Bar & Grill and San Rafael’s Nave Shopping Center, owned by various members of Marin’s Nave clan.

Let’s back up. Paul Nave isn’t what you’d imagine a professional boxer to be. When Izzy’s Steakhouse in Corte Madera is suggested for a pre-fight interview, the former World Boxing Association welterweight champion counters with Comforts, a mostly ladies’ popular breakfast and lunch place near his home in San Anselmo.

On meeting Nave, your first impression is—what a nice guy! He’s about five-foot-nine, a bit stoop-shouldered, and he readily admits to being almost 49 years old, and—you’re not going to believe this—to having a bad back. “A few years ago, doing construction, I ruptured two disks,” he says while grimacing and occasionally blinking, “Since then, I’ve just never been quite the same.”

Three nights later, bad back and all, Nave, “the Marin Assassin,” climbs into the ring at the Marin Center to go six rounds with Derrick “the Thumper” Thomas, a boxer from Orange County who’s 10 years younger. “Nah-vey, Nah-vey, Nah-vey,” the crowd chants as the local favorite circles the ring. Frankly, the Marin Assassin doesn’t look up to the challenge. His red, white and green robe is a size too big, which makes him appear smaller. His hair is starting to turn gray. And his complexion could use some sunshine and Vitamin D.

Meanwhile, across the ring, the Thumper is glowering as he takes off a sleeveless T-shirt to reveal a torso only Michelangelo could have sculpted. Remember Mr. Clean? That’s the Thumper, only smaller and without the earring. Ringside, guys are covering their eyes, glancing sideways and muttering, “Oh Paul, this isn’t looking good.”

In round two, Nave slips and falls to the mat, then musters a smile as he gets up. Following the bell for round three, a fan walks by saying, “Paul’s ring experience is keeping his ass alive.” Midway through round four, Nave’s face is red and puffy, yet he’s displaying amazing courage. He’s deflecting most of the blows Thomas is throwing at him. Halfway through round five, Paul lands a right, then a left and the crowd erupts, “Nah-vey,” “Nah-vey,” Nah-vey.” Amazingly, in round six Nave seems to have more energy than Thomas. The final bell rings and the fighters embrace.

Then it’s Glenn’s turn again. He announces a split decision. “Judge Michael Tate scores the fight 58 to 56 favor of Nave,” he intones. “Judge Marshall Walker has it 58 to 57 for Thomas.” And finally, “Judge Jack Campbell has it 59 to 55 in favor of Paul…” Cheers, applause and a bit of amazement coupled with relief fill the hall. “And remember,” shouts Glenn as a closer, “the after-fight party is at Izzy’s Steakhouse.”

Patients Benefit from Robotic-Assisted

Surgery at Marin General Hospital

With the da Vinci ® Surgical System, surgeons make tiny incisions and operate with improved visualization, precision and control during a variety of procedures. These include hysterectomies and prostatectomies, procedures for uterine fibroids and problems with other pelvic organs, and procedures for reflux disease, hernia repair and colorectal problems. Most patients experience less pain and scarring, shorter hospital stays and a quicker return to activities.

Surgeons who perform robotic-assisted surgery at our hospital include:

Richard Altieri-Perez, MD General Surgeon

Patrick Bennett, MD Urologist

Michael Bozuk, MD General Surgeon

David Galland, MD Gynecologist

Gary Grossfeld, MD Urologic Oncologist

Lizellen LaFollette, MD Gynecologist

K. Jennifer Voss, MD Gynecologist

Marin General’s da Vinci ® Surgical System is one of only a few robotic-assisted surgery systems in the North Bay and one of just a few high-definition 3D systems in the Greater Bay Area.

To find out if you’re a candidate, talk with your doctor.

www.maringeneral.sutterhealth.org

Forget bottled water—the new musthave gadget is all about the bubbles

Effervescence !

BY SOMER FLAHERTY |

To some, bottled water is public enemy number one. Worldwide, almost 2.7 million tons of plastic are used to bottle water each year, according to the Earth Policy Institute in Washington. Lucky for us, there are refreshing eco-friendly alternatives. Turn to the new breed of at-home water purification systems that can provide sparkling and still options with reusable glass containers. Local restaurant E&O Trading Company has eliminated bottled water options since 2007. Michael Hadley, managing director of E&O parent company Moana Hotel and Restaurant Group, says the restaurant has always filtered all the water that comes out of its taps and the ice, soda and coffee machines, but the Natura water purification system it has installed allows it to serve ice-cold still and sparkling water cost-effectively. “As a result, we will reduce our bottled water waste by more than 7,000 bottles this year.”

1. Natura connects directly to your own water source, removing impurities and additives—no plastic bottles needed. Serve sparkling or still. 310.326.5123, naturawater.com

2. Penguin Sparkling Water

Maker allows you to customize your carbonation amount so each batch has just the right fizz. $200 at WilliamsSonoma (Corte Madera). 415.924.6799, williamssonoma.com

3. Everpure Exubera system has the capacity to deliver 6.6 gallons of carbonated and still water per hour. $2,600 at Martin and Harris (San Rafael). 415.454.2021, residential.everpure.com

Whether you call it carbonated water, bubbly water, sparkling water, seltzer water or club soda, all have been charged with carbon dioxide gas, which is what gives the water those effervescent bubbles you’re seeking. The refreshing drink has a long history, from its roots with inventor and Englishman Joseph Priestley, who in 1767 discovered carbonated water when he suspended a bowl of H20 above a beer vat at a local brewery in England, to the Great Depression, when Americans would order “two cents plain,” which was plain soda water, and the cheapest drink at the soda fountain.

If you’re not ready to spend the money on an expensive at-home water carbonation system, or you’re just ready to test out your DIY skills, try making your own water-carbonating equipment at home. You’ll need a carbon dioxide tank, a regulator, a few other easy-to-find hardware store parts and some handyman skills. Many websites have step-by-step instructions, but truetex.com/carbonation.htm has detailed images and all the science behind it. Priestley would be proud.

Robert H. Byers, MD

Lisa M. Elvin, NP

Jon R. Goff, MD

David H. Goltz, MD

John C. Keohane, MD

Michael J. Oechsel, MD

Ernest H. Sponzilli, MD

Michael S. Stock, MD

Charles A. Stuart, MD

Beth Ashley

A life of curiosity and adventure —and newfound love

BY JIM WOOD

You would think the rather conservativeappearing lifestyle columnist for the local daily would be the epitome of provincialism. Now 83, she’s resided in Marin since the 1940s and, for almost three decades, she’s lived alone while raising a family. Think again.

“In 1946, after graduating in journalism from Stanford, I worked in Southern California for a while, then went to live in Paris,” says Marin Independent Journal columnist Beth Ashley, who recently retired after 40 years at the newspaper, 1,200 columns and hundreds of feature articles. “After Paris I went to Germany to work for a magazine. It was just after World War II and Berlin was still so bombed out it was amazing just to look at, let alone live there.”

Paris? Berlin? Those were only the beginnings of Ashley’s well-traveled life. In the early 1990s, she took two breaks from the I.J.— one to write for a Chinese newspaper and live for a year in Beijing, another to write for a Russian publication and live in Moscow. In recent years she’s flown into Iran and Afghanistan. And to that Ashley lightheartedly adds, “And we went to Newfoundland, Greenland and Iceland, then flew into North Korea and China.”

Excuse me? We went…who, please tell, is included in the pronoun we? It’s appropriate to now announce that Ashley — a widow for 27 years — is about to get married again. The we who began appearing in Ashley’s last columns is a new addition to her life — but not someone she only recently met. Let’s let her tell how she met Mr. Wonderful.

Ms. Ashley, the floor is yours. Mr. Wonderful? I met him in 1938 when I was 12 years old. I knew him for three summers at an old seaside resort in Maine, where his family and mine had vacation cottages. I had a wild crush on him, but don’t think he gave a hoot about me. Yet I followed him around, thinking he was adorable. Then, when I was 14, my family left for California and I never thought I’d see him again. I was absolutely devastated; I literally wept. No kissing though, it was just a crazy teenage crush.

Don’t stop now. In 2004, I wrote a reminiscent-type column about my time in Maine some 67 years earlier and I guess I mentioned his name, Rowland Fellows. By chance, a friend in Carmel read the online version of the column and called to say a Rowland Fellows lived nearby. We decided he probably was the same person I had had a crush on, but I never called because he was happily married and his wife, according to my friend, was unfortunately sick with cancer. About three years later, out of the blue, I get a call from Rowland. He said his wonderful wife had died recently and would I consider having lunch with him.

Where was the lunch? How did it go? It was about two years ago, at Boca in Novato. Out of the bar comes this white-haired person looking nothing like the darling boy I left when I was 14. He seemed an entirely different person. Turns out he always was very smart — and interested in a million different things — but all I saw were his dimples and curly brown hair. We got along fine and before long he was asking me to travel with him. I said, ‘Oh, I can’t travel with you, that’s not my style.’ However, Rowland insisted we go back to that little village in Maine where we met nearly 70 years ago. So we did and we had a great trip and the next year we went to Iceland and Greenland and, after that, we flew to North Korea and China. Now we are getting married.

Does this mean you’ll no longer be writing a column? Oh, I think I will always write. The I.J. has asked me to continue with my column and there is so much rich material in remarrying at age 83. I love to write. Some people find it painful, but after I’ve done an interview and I sit down to give it shape, it’s very exciting and it comes fairly easy. I go back over what I’ve written four or five times to make sure I’ve taken out parts a reader wouldn’t care about. About 15 years ago, I wrote a book titled Marin, which I still use as a reference because I don’t remember everything. As for another book, I’ve been told I should write about my travels. But I don’t get inspired by that; besides, everything has changed everywhere I went. What I’m excited about is my new life and seeing where it takes me.

You sound happy, contented. Where does this joie de vivre come from? Well, I think the foundation of my life has been a loving family—my mother and father, my sisters and brother. I’ve always had that foundation from which to grow and build. Also, I have always been incredibly curious about what’s out there and that certainly is a sustaining principle that keeps me reading and, well, going forward. I don’t

ever want to stay home and just put my feet up; I want to see what’s out there. Also, I don’t know whether it was in the genes or what, but I’ve been fortunate in believing that life is good and that in my life there will always be possibilities. Looking back, it has been a life where when one door closes—and I have had hard times and down times— another one seems to open. I have to say, I’ve really been blessed.

Playscapes

Sport drives the design in these backyards

SUMMERTIME'S HERE, and that’s when outdoor living heats up. The homeowners and landscape professionals in these pages all found ways to enliven even the smallest areas of a backyard garden. A simple game of bocce, a little competitive golfing, some serious swimming, even a course that lets the family dog join in — each is possible in a space geared to exercise, practice, entertaining and good plain fun.

STORY P. J. BREMIER PHOTOS BARBARA RIES

PUTTING IT JUST RIGHT

if Pete Pedersen of Pedersen Associates squints just so, he imagines that he’s “putting out to the 18th hole of Pebble Beach,” instead of standing on his client’s San Rafael putting green. That’s what makes Al Lamperti’s bayside garden such a standout. Even if it didn’t evoke images of the fabled California golf course, the putting green, hugged by Monterey cypresses and overlooking a gravelly beach, would still be postcard-perfect. The best putting greens are all about the setting, says Pedersen. “Certainly, the great courses are as much about their setting as their challenges and Al has a world-class setting.”

This 650-square-foot green, with five holes and a grassy fringe border, is protected from the wind by a seven-foot-high wall and enhanced

with low plantings and perennials that produce minimal flower debris. Pedersen consulted with an installer to give the green a slightly undulating subsurface for more variety. “It’s important to know where the holes should be placed and where the subtle breaks and the short and long putts should be,” Pedersen says. “That way you can put a lot of challenge in a small area.”

Lamperti, a single-digit handicapper, is never bored with it, says Pedersen. He may play seriously at the country club, but he likes having a mini-green just outside his door.

“It was a nice way to do a landscape that didn’t require a lot of maintenance,” Lamperti says, “and it’s great to have friends come over for a glass of beer and a putting contest.”

OPPOSITE FROM LEFT : Pete Pedersen, landscape architect; Sprite is put through her paces; lap pool; landscape designer David Brewer. THIS PAGE : Pete Pedersen practices his putting on green he installed in Belvedere.

wPlayscapes

hen Ronette King isn’t designing high-end projects as a principal of the global architecture firm Gensler, she’s active in competitive agility, a sport that involves a dog and his handler moving quickly through an obstacle course.

For more than a decade, King has practiced (first with shelties and now with a rescued border collie named Sprite) on a backyard agility course that includes jumps, a hanging tire, a tunnel, a pause table and weave poles. To change it up, she regularly reconfigures the course and often invites friends and their dogs to practice with her.

“It’s a great sport; it’s fast and the dog has to be very attuned to you to run a course accurately within a tight time frame,” she says. “He has to watch the subtle nuances in your body to take an obstacle course that he doesn’t know, and you’ve only walked it once 10 minutes earlier. The hardest thing is trying to remember the sequence of obstacles as your dog is flying through the air.”

The obstacles are lightweight, portable and inexpensive. She figures her course cost a few hundred dollars; a dog walk, A-frame or teeter are more expensive obstacles.

While small, agile herding dogs are the most typical canine participants, “any breed can do it as long as they have the drive and desire and are physically capable,” says Kristin Herrera, a trainer at the Marin Humane Society. It may be difficult for the largest breeds, though.

Dogs should be in good physical condition without joint problems and those under two years old should practice on very low jumps until their growth plates close. Training should be positive. “It’s the best way if you want a spirited, happy dog,” King says. “It’s not about bullying. You can’t expect an animal to be happy and confident if you keep correcting him.”

The perks of agility go beyond exercise and obedience, Herrera notes. “It strengthens the relationship between dog and owner, and each family member who learns how to handle the dog through the obstacles can have fun—or they can cheer the team on from the sidelines.”

LET THE DOGS OUT

HAVE A BOCCE BALL

ABOVE AND OPPOSITE : David Brewer of Brewer Landscape Construction and Boccebrew demonstrates the intricacies of playing bocce.

after playing bocce ball at the home of Napa friends, a Ross resident hired David Brewer, of Brewer Landscape Construction and Boccebrew, to design a bocce court for her family, too. “We had so much fun,” she says. “It’s really an icebreaker and a great family game.”

The family “aren’t serious players,” Brewer says, “but they had fallen in love with the idea of playing bocce ball and wanted a court for entertaining. They were most intrigued with the idea of having friends over, having some good food, a great time and some laughs.”

Playscapes

The 10-by-60-foot court, composed of a traditional oyster shell surface, is tucked alongside a path close to the house and overlooks the main garden of mature trees and flowering plants.

Bocce, an ancient sport, “is the original form of pitching pennies,” Brewer quips. “It’s that idea of ‘I can get my rock closer to this rock and I bet you that you can’t.’”

The game is the ultimate equalizer, he adds. “Anybody can learn to play in a few minutes. It requires practice and diligence to develop the touch and technique to do it well, but somebody in a wheelchair can play this game well enough to beat someone who can run a marathon.”

Tony Bertotti, of Bertotti Landscaping, prefers the traditional oyster shell surface to the less expensive decomposed granite. “It’s the best material,” he says. “It gives a soft, firm surface for the roll of the ball. And, unlike with decomposed granite, little pieces of rock won’t sur-

face and interfere with the ball.” He also likes wood siding for “a true bounce,” but understands the aesthetic appeal of stone.

Ideally, the court should have excellent drainage and be located away from vegetation that drops leaves or needles, but there should be shade and seating nearby for comfort. Maintenance is minimal: a softbristle broom for smoothing out divots, followed by a good soaking. An occasional re-rolling and new top-dusting of oyster flour is suggested.

OPPOSITE : Jim Catlin (left) of Catlin Landscape Architecture and Todd Hendrickson of Aquascape Custom Crafted Pools worked together to create a swimming pool that provides a powerful, low-impact workout for a Belvedere resident.

KEEPING IT CURRENT

Playscapes

so long diving board; hello swim jets. Sport pools with swim jets are one of the pool industry’s hottest innovations, taking swimming or any pool activity to another level.

A Belvedere resident who wanted such a pool hired San Anselmo landscape architect Jim Catlin, of Catlin Landscape Architecture, to come up with a landscape design. The goal was to not only complement the home’s Mediterranean architecture and its beautiful San Francisco Bay backdrop, but also accommodate a pool that would provide a powerful, low-impact workout.

Catlin worked with Todd Hendrickson of Aquascape Custom Crafted Pools on the pool’s design and installation and planted the slope above it with olive trees, lavender and roses. The pool has jets by Badu.

“It’s one of my favorite pools,” Catlin says. “When you’re on the patio and look out on the vanishing edge pool, it almost looks like the pool is pouring into the bay. It seems so seamless.” That’s the result of just the right choice of sky-blue glass tile and gray plaster, he notes.

Unlike traditional pools with a shallow and a deep end, sport pools are generally shallow on both ends with a deeper center of about five feet. They fit in spaces too small for conventional pools and, because they’re shallow, are less expensive to heat.

“There’s no diving, but you can stand at either end of the pool and play water polo, volleyball or basketball,” Hendrickson says. Children like to “ride” the currents created by the adjustable jets; some adults like to “aqua jog”; and swimmers like the workout provided by the resistance of the jets and being able to swim continuously without doing one kick-turn. (Still, some do prefer the gentler motion of the motor-propelled Endless Pool system to the more vigorous model.)

Hendrickson uses his own 19-foot-long jetted sport pool to train before going on surfing trips with friends. “I paddle every evening for about 20 minutes about two months before the trip. Everyone else (surfing) will get tired, but I can stay on the water four or five hours or longer.”

A flamboyant mix of ceramic tiles, mosaics, marble, granite and gold, the Church of the Spilled Blood marks the spot where Alexander II was killed.

OPPOSITE : The Mikhailovsky or Engineer’s Castle, ordered built by Alexander’s grandfather Paul I.

E VOKI N G RUSSI A’S PA ST

In ST. PETERSBURG, old and new create a narrative of beauty, ambition and upheaval

STORY & PHOTOS BY

AUGUSTO ANDRES

Minutes after my arrival in St. Petersburg a brash college student snatched my guidebook from me and began rewriting my travel plans. I had stopped to ask her for sightseeing tips and in reply she reached into my backpack for a pen, unfolded the book’s pull-out map, and circled location after location.

“You will go here, here, and here,” she said. Then, just as briskly, she tucked the pen into my shirt pocket and disappeared into a stream of humanity on St. Petersburg’s teeming streets.

The student’s directive nature, at once charming and unabashedly blunt, captured the spirit of this grand Russian city on the edge of the Baltic Sea. Designed as Peter the Great’s showpiece, St. Petersburg is as photogenic as any European city, with rows of stately neoclassical and baroque mansions and palaces lining a maze of canals. That outward beauty also belies a hardiness born of czarist oppression, revolutions, civil war, Nazi siege and Stalin’s purges. The combination makes St. Petersburg an art, architecture and history buff’s dream.

A week was just enough to sample some of the city’s most fascinating attractions. On my first day, I visited the State Hermitage Museum, which grabs you from Francesco Bartolomeo Rastrelli’s gilded double staircase in the main entry hall and never lets go, treasure-filled room after room. As a space for viewing art, it’s odd and daunting, with dusty rooms, windows flung open, and roaming packs of tour groups. Crowds overwhelm

the famous impressionist collection (the spoils of war with Germany in 1945), but the museum rewards wanderers. Fumbling through the maze of galleries, I discovered a striking Paul Bartholome sculptural rendering of Adam and Eve tucked in a niche beside a third-floor gift shop, the Italian and Russian sculptures lining the New Hermitage’s main staircase framed with red-gray Finnish granite columns, and the jaw-dropping “Big Vase,” a 19-ton elliptical behemoth made from a single block of Siberian jasper.

The next day, the wannabe art connoisseur in me couldn’t resist a more intimate look into how the museum preserves its vast collection, and I toured the Hermitage Storage Facility in Staraya Derevna, a working-class neighborhood 20 minutes away by

Everywhere I went in St. Petersburg, I felt the pull of history, but unlike in Rome, where the relics of the past overwhelm the present, or London, whose residents hold at arm’s length their landmarks and monuments, Russians here incorporate those spaces into their lives.

CLOCKWISE FROM OPPOSITE LOWER LEFT :

A quiet moment on the Krasnoflotsky bridge over the Moika River; a groom sweeps his bride off her feet on Palace Square; a neo-Classical apartment façade on Ulitsa Pestelya in a quaint neighborhood south of the Summer Gardens; the golden spire of the Admiralty and the massive dome of St. Isaac’s Cathedral.

subway. Noteworthy pieces, often displayed unlabeled and without much fuss, include royal carriages used for czarist coronations and a pristine sultan’s tent gifted to Catherine the Great in 1793 by the Ottoman Empire’s Selim III that she apparently opened once then ordered tossed away in a closet.

Everywhere I went in St. Petersburg, I felt the pull of history, but unlike in Rome, where the relics of the past overwhelm the present, or London, whose residents hold at arm’s length their landmarks and monuments, Russians here incorporate those spaces into their lives. In summer’s extended daylight, wedding parties abound: grooms twirl their brides on the Strelka, the city’s stock exchange complex flanked by two beet-red rostral lighthouses, or on Millionaire Row, where newlyweds rub for luck the colossal 15-foot granite Atlas statues propping up the New Hermitage portico. Two expansive parks, the Field of Mars, honoring the October Revolution, and the Summer Gardens, once an exclusive royal playground dotted with baroque sculptures, make for a relaxing place to join locals searching for respite from the bustle of the city.

The parks were designed by Italian-born Russian architect Carlo Rossi, whose classical style defines many of St. Petersburg’s public landmarks. Another of his grand spaces is Arts Square, home to a statue of Alexander Pushkin, the country’s most beloved poet. It is bordered by the Mikhailovsky Palace, which houses the largest national collection of Russian art.

Midweek, I explored the area between the Griboedov and Fontanka canals and toured the exuberant onion domes and multicolored mosaics of the Church of the Spilled Blood. The church is St. Petersburg’s most typically “Russian” structure, built in the style of the Kremlin, and marks the spot where Czar Alexander II was assassinated in 1881. Just outside, I shopped for the famous matroyshkas, the nesting dolls, in the souvenir stalls, haggling with a merchant who admitted she didn’t get Westerners’ fascination with the dolls (which originated in Japan). She shrugged and took my money anyway.

CLOCKWISE FROM BELOW: A water taxi glides towards the Bolshoy Konyushenny Bridge on the Moika Canal; vast Palace Square is home to the Hermitage and the crescentshaped Winter Palace; the lush Yusupov Gardens just north of the Fontanka Canal; locals set up a makeshift farmers’ market on a side street off Nevsky Prospekt.

My home for the week was Nevsky Inn, a comfortable bed-andbreakfast near the Hermitage, the Winter Palace and literally steps off Nevsky Prospekt, the city’s main thoroughfare, which blends ChampsElysées chic, Big Apple noise and Las Vegas kitsch. Tourists intermingle here with businessmen meeting over vodka and sushi, modelesque beauties sashaying past designer boutiques and babushkas hawking their wares.

For an introduction to Russian cuisine, Irena Larionova, who runs the Nevsky Inn, pointed me toward Tolstiy Fraer, a friendly pub-style restaurant. I sampled the typical fare, including pelmeni (dumplings), potato pancakes and Irena’s favorite, schi, a tangy cabbage soup. I skipped dessert and headed for one of the ubiquitous street-side Teremok chains, whose chocolate blinis were a daily addiction.

Next to those tasty pancakes, the sweetest experiences to be had take place on the water. In the city known as “the Venice of the North,” the romantic in me couldn’t resist taking several boat tours, even if only one of them was given in English. In any language, a canal ride presents St. Petersburg at its most beautiful. We floated under an array of iron-latticed bridges, past facades of aristocratic residences; the pink BeloselkyBelozersky Palace, once the city’s communist headquarters; the golden yellow Yusupov Palace, where the mad monk Rasputin was killed; and Peter the Great’s summer residence, awash in shades of orange sherbet.

The ride was even more enchanting on the Neva River, where a network of fountains sent plumes of water dancing into the air. Near twilight, when we turned back toward the canals and drifted along the length of the Winter Palace, an evening breeze carried the figurative voices of the czars, artists and revolutionaries of Russia’s past across the white night of the St. Petersburg sky.

DESTINATION VACATION PROPERTIES 2009

An economic cataclysm might not seem like the best time to buy property. But if you have nerves of steel and cash to spare, astonishing bargains can be had. California and Nevada have foreclosure rates among the highest in the

Plentiful buying opportunities in three favorite second home markets

BY MANDY BEHBEHANI

country. While this is unquestionably bad news for so many people, it does present purchasing opportunities for those able to buy in a down market. Here’s a look at three favorite second-home destinations where it’s currently possible to find some property deals.

North & South Shores

Lake Tahoe, North Shore

As might be expected, the North Shore is not suffering the same property value drops or foreclosure rates as Reno and other nearby, less tourism-oriented communities, where home prices have dropped 30 to 50 percent, says Chris Plastiras, owner of Lake Shore Realty in Incline Village. This insulation, he says, is partly explained by the nature of the real estate market in Incline Village and Crystal Bay, which are primarily second-home areas where the substantial down payment (20 to 30 percent) typically required to secure a loan kept both buyers and lenders out of the subprime mortgage mess.

In fact, although the area has more than 7,600 homes, apartments and condos, there are only about 40 active foreclosures, Plastiras adds. “Ten of those are homes, and the balance is mostly condos that are over 25 years old, in need of repair and would sell south of $200,000.”

And even if some properties are priced to sell, he points out, they might not be in the most desirable areas or developments. “I’ve got a buyer I’m dealing with. I sold his house for $2 million and he keeps saying, ‘I want a deal, I want a foreclosure deal.’ And I tell him, ‘I can get you a decent condo, but it might not be the quality or location you want because the two don’t exist in our foreclosure market. It’s truly a paradox.”

Though Tahoe prices have come down somewhat, the area’s proximity to the Bay Area and its status as a year-round resort destination have kept property values relatively stable. As example, Plastiras points to the McCloud Condominiums development in Incline Village, within walking distance of the beach, shopping and the Hyatt hotel-casino. In 2006, at the peak of the market, two-bedroom condos sold for a median price of $601,250. In 2008, the median fell only 10 percent, to $541,500.

There are some price breaks out there, however. A three-bedroom, two-bath condo in the Tahoe Racquet Club development was going for $225,000 in March in a short sale. The same condo would have sold for $450,000 in 2006. On the luxury end of the

Though Tahoe prices have come down somewhat, the area’s proximity to the Bay Area and its status as a yearround resort destination have kept property values relatively stable.

market right now, Plastiras says, a 4,000-squarefoot, five-bedroom, three-bath home on Country Club Drive in Incline was listed at $1.5 million in 2005 and sold recently for about $1 million.

Realty agent Ken Cash points to a bankowned condo in the Bitterbrush development in Incline that has been on the market for about a year. “It has panoramic lake views and frankly I’m stunned it hasn’t sold,” he says. The condo has a one-car garage, is in good condition and is a few doors down from a unit that sold a year ago for $760,000. In March the unsold condo was priced at $539,000.

Ellie and Payson (Skip) Smith moved to Tiburon from Chicago in 1982 and, after vacationing a lot on the North Shore, decided the area would be a good place to buy. In 2007 the couple bought a 2,000-square-foot home in the Mill Creek development in Incline, several blocks from the water, for between $800,000 and $900,000. Homes in the development do not appear to have been affected by the housing bust, says Smith, a substitute teacher in Marin. “We thought Incline was a good bet,” she says, “because it is a real town. It has a hospital, a library, a college that offers lectures and lots of outdoor recreation. It’s a spot Skip and I can really retire to.”

Lake Tahoe, South Shore

Tahoe’s south shore in California has seen an uptick in distressed properties, but not a significant one. Realty agent Adele Lucas says the foreclosure rate in March was 8 percent, about 30 properties, with price dips from 4 to 20 percent. She says most homes are selling at the lower end of the price scale.

Dede Bacon, a former president of the South Tahoe Association of Realtors, says the median price of homes in February was $399,000, down from $485,000 in 2006, but the fall has leveled off. “We’re not experiencing dramatic drops anymore, which leads me to believe we’re either at or near the bottom of the market,” she says.

There are many attractively priced buys in desirable Tahoe Keys, a private waterfront

community with mountain views and inland lagoons. Sales are lagging, says Matt Bryant of Chase International South Tahoe Realty, with only four properties closing in the first quarter of 2009. Prices are also down. In March, the median price was $850,000, off 13 percent from a year earlier. As of April 1, 16 of 55 Tahoe Keys homes were listed at less than $800,000, “a screaming deal,” says Bacon.

“We have phenomenal deals,” says Bryant. At the end of March, a three-bedroom waterfront house went for $810,000 in a short sale. It sold in 2005 for $1.35 million. Once, he says, “it was $1 million and up to get into the Keys. In the summer of 2008 we saw sales in the $750,000 range and prices are continuing to drop.”

Maui

No property is ever a real bargain in Hawaii, but foreclosures are way up and even Maui, a longtime preferred destination for mainlanders, is feeling the pinch. In March, according to the Realtor Association of Maui, 52 homes sold in Maui County at a median price of $504,500. A year earlier, nearly twice as many homes sold, with the median being $620,000. Condo sales are also down nearly 50 percent, and the median price has fallen 48 percent to $331,000. Despite the numbers, most of the price decline is not in resort areas like Wailea, says Don McEntire, co-owner of McEntire Realty. “We have plenty of foreclosures,” he adds. “But they are in Kihei, Kahului, in residential communities, not in the resort market. There are properties in Kihei that were selling in the high $600,000s at the peak that you can now probably pick up in the high $400,000s from foreclosure or short sales. In the nine years I’ve been in Maui I’ve never seen conditions like this where it’s so favorable to buy.”

Nevertheless, prices are down and buyers are scarce, even in Wailea, where the median sale price declined 10 percent this January and February from the year before. “Prices are as low as they’ve been in last 10 years,” says McEntire. “At one of the developments in Wailea, they sold out in a fury in a lottery proceeding in 2005 and then the developer

“Florida… has good deals but no one wants to lend down there. The Caribbean is too far away and has the humidity and hurricanes. Hawaii has great weather...the restaurants are fabulous and everyone speaks English.”

—DAVID SHUMARD

got some sales in the later phase, but people couldn’t close and they lost their deposits. This has never happened in Wailea.”

To illustrate, McEntire cites the Kanani Wailea development, where just a few years ago all 38 single-family detached condos sold in one day. “By the time I, as a local realtor who knows the area, found out they were even being released, they were all taken.” The units sold for between $1.2 million to $1.7 million. Now, some deals are possible: one couple who had bought a unit for $1.3 million sold for $1.05 million.

“Some of the purchasers are having to mark down $100,000 to $200,000 to move their units,” McEntire notes. “Some people paid $1,625,000 in cash for this property and they couldn’t sell it. Then they reduced it to $995,000. At that moment I immediately sent the info off to my clients, who saw it and made an offer the next day. They got it for more than $600,000 less than what the owners had paid. It’s incredible. I’m sitting here thinking, Gee, I should have bought that.”

One of McEntire’s clients, mortgage broker Dave Shumard of San Jose, has bought and sold 10 properties in the area. In March, he was buying an ocean-view golf course condo in Wailea Fairway Villas, where condos recently sold in the $700,000s and in better days for around $895,000. Shumard’s condo was listed at $599,900 and he got it for $575,000.

“Two and half years ago I could have got this property for $850,000,” Shumard says. “The market was really strong. But I would venture to say now that this place will easily go back to $800,000 or $900,000 in a few years. You’re not seeing a crashing market by any means. In about two years we’ll see values rise and there will still be a lot of people having to retire. Where are they are going to go? Florida? That has good deals but no one wants to lend down there. The Caribbean is too far away and has the humidity and hurricanes. Hawaii has great weather and rarely any major hurricanes. The restaurants are fabulous and everyone speaks English.”

PUNTA SAYULITA

A

Private

Hideaway on Mexico’s Riviera Nayarit

The allure of Old Mexico still remains in Sayulita. The seaside fishing village, where the roosters still crow with the rising sun, the colonial church bells ring out each morning and the locals gather for coffee in the town square, is just a 35-minute drive from Puerto Vallarta International Airport. The town is blessed with long sandy beaches, warm water, upscale boutiques, restaurants and one of Mexico’s best surfing spots, with swells that top off at eight feet. It’s got it all—nature, culture and adventure.

A variety of expats, fishermen, surfers, sunbathers and families already call this stretch of the Nayarit home, but with the convenience of a short direct flight from San Francisco International Airport, you too can live the Sayulita dream.

With ground-breaking only a few months away, don’t miss your opportunity to be part of the dream with Punta Sayulita, an organic extension of the neighboring Sayulita village. The private oceanfront enclave of 62 homes sits on a spectacular 33-acre peninsula with a Beach and Surf Club for exclusive use by residents and their guests. This central gathering place includes palapa-covered buildings, a lounge, bar and restaurant, a library, a fitness center, a spa facility and a show kitchen for culinary events. It’s a spot to toast the sunset and

one where the kids can take surf lessons, try kayaking or explore undersea life in an afternoon of snorkeling.

Designed by de Reus Architects of Hawaii, the low-density community is luxurious yet also quaint and unpretentious. Each of the homes are nestled carefully into the lush landscape in order to ensure privacy and provide expansive ocean views. The residences incorporate airy floor plans, garden courtyards, outdoor showers, private plunge pools, state-ofthe-art kitchens and generous terraces for outdoor dining and living.

The convenience of owning a vacation home with such proximity to California means you’ll actually use it. Plus, property ownership in Mexico is safe and secure. Title insurance has been available for nearly a decade and mortgage financing is available for qualified buyers through U.S. lenders.

Punta Sayulita is the perfect choice for those who want to immerse themselves and become a part of the local community. Give yourself a change of pace and a change of scenery. Go ahead, enjoy your own private tropical peninsula—you deserve it.

866.947.6017

puntasayulita.com

On The Riviera Nayarit

THE STRAND AT HEADLANDS

Southern California’s Final Beachfront Community

The Strand at Headlands is a sun-drenched landscape of cascading slopes, white sand beaches and commanding coastal cliffs, all converging at the Pacific. The 121-acre site includes the 6-acre Strand Beach and the historic “Dana Point” landform—an Orange County landmark visible 30 miles up and down the coast. It’s literally the last undeveloped ocean front property of its kind in Southern California.

The Strand has been designed to reflect the epitome of the Southern California lifestyle. The gate guarded project includes a 9,000 square foot private Beach Club, a 90-room luxury resort and spa site that overlooks Dana Point Harbor, and a 35,000 square foot community commercial center.

The 118 custom home sites enjoy white water and white sand views, with the front row standing a mere 25 feet above the beach. The community design guidelines challenge architects to strive for perfection, yet allow for a wide diversity of styles—limited only by the architect’s imagination.

Custom home sites range from 8,000 to 23,000 square feet, with pricing starting at $2.125 million, and Seller Financing available. For those who need assistance in building a custom home, our Strand Custom Construction program eliminates the hassles and worries. Now is the time to buy, as construction costs are at 10 year lows, savings are in the millions, and we’ve just released the South Strand neighborhood based on 2009 pricing.

For anyone who dreams of living the Southern California beach lifestyle, this is it. Amenities include 24hour gate guarded security, the private Beach Club and recreation center, private pedestrian and golf cart beach access, miles of hiking trails, and 68-acres of adjacent park and conservation areas. Attention to detail, materials and quality ensure that The Strand will become one of the California Riviera’s most prestigious and exclusive neighborhoods. The Strand at Headlands promises to be the Southland’s last, best beachfront community.

949.487.2500 strandoc.com

WHISTLER CANADA’S

EXPLORE THE NEXT OLYMPIC VENUE A SEASON EARLY BY

BARBARA RIES

IT’S HARD TO MISS THE NEW “EXPLORE CANADA” TV SPOTS

Shaky video recordings of calving glaciers, a wild moose or curious black bear walking through a campsite—it seems these glimpses of unspoiled nature are designed to taunt even the most devoted couch potatoes down here in the lower 48.

“Considering how often people talk about moving to this northern frontier, it’s not usually (at) the top of (one’s) mind when it comes to vacation,” says Breton Murphy, with Tourism Whistler. Hence the enticing ad campaigns.

One exception he notes (especially for Californians) has been Whistler Mountain, just north of Vancouver. And despite its world-class reputation as a ski resort, the summer season actually draws a larger crowd. Built in 1975 as Canada’s first resort municipality, it is designated as the Host Mountain Resort for the 2010 Winter Games (Olympic Winter Games February 12–28, Paralympics March 12–21). While this picturesque village already receives 11 percent of British Columbia’s tourist dollars, Murphy and his cohorts are now hoping to nudge up those percentage points after the worldwide media blitz.In atypical Host City fashion, Whistler is all ready for the games. “We have completed preparations of all three of the competition venues two years prior to the games,” says Murphy. “And we will be finishing up Athletes’ Village in Cheakamus Valley at the south entrance to Whistler by fall.” Designed for gold LEED certification, this 56-acre development is a mix-

OPPOSITE : Ziptrek Ecotour takes visitors 150 feet above the ground for a heartstopping adventure.

ABOVE : Canadian Rocky peaks in the distance. BELOW : Outdoor cafe in the Village.

ture of apartments, townhomes and hostel accommodations that will provide much-needed affordable resident housing for locals after the games are over.

Pregame summer tourists can take self-guided sightseeing tours along the Whistler Olympic/Paralympic Park venue for cross-country skiing, biathlon and ski jumping (a photo taken here could make for a unique Olympic party invitation). Or check out the Whistler Sliding

Centre on Blackcomb Mountain, which is open to the public Thursdays through Monday for a tour.

You’ll have to wait till the games are over to try out the track for yourself. For the noncompetition attractions, the new Peak 2 Peak Gondola connects Blackcomb and Whistler mountains. The nearly three-mile trip features the longest (1.87 miles) and highest (1,430 feet) unsupported span of its kind, along with 360-degree views.

where to stay?

At the foot of the mountains, Whistler Village has been transformed over the past quarter century from a tiny wilderness community known as Alta Lake to the uber-resort it is today. Featuring a quiet enclave of shops, restaurants and meandering streets, it’s designed for foot traffic only. Here the summer atmosphere is easygoing, with outdoor cafes, live music and friendly locals.

Canoeing on Green Lake. BELOW LEFT : A clam digger served aboard the Whistler Rocky Mountaineer BELOW

RIGHT : Mountain Bike Park.

Centrally located in the Village is the area’s first luxury boutique hotel, Adara. Amenities include a rooftop pool with sweeping views; floating fireplaces, walk-in rain showers and private terraces are available in each of the 41 rooms. Adara is a sister to the eclectic Opus hotels in Vancouver and Montreal, with a chic but relaxed vibe.

what to do?

Besides the pregame venues to explore, a big draw is Mountain Bike Park: 120 miles of winding trails, from gentle routes through forest to steep rock drop-offs for the armor-clad crowd. Trail names seem created to intimidate: Freight Train, Crank It Up and No Joke. The park attracts serious bikers from all over the world but also caters to novices and younger kids.

A close second on the thrill list is the Ziptrek Ecotour, which carries riders 150 feet above Fitzsimmons Creek. Against a wild backdrop of ancient forests, five lines soar progressively higher, longer and faster, the longest being more than 1,100 feet, with clips racing along as fast as 45 miles per hour.

Another stunning half-day excursion is a canoe trip along the River of Golden Dreams to the glistening expanse of Green Lake, surrounded by glacier-capped peaks. The threehour trip offers easy paddling alongside waterfowl, beavers and maybe a bear or two.

how to get there?

Direct flights leave daily from SFO or Oakland to Vancouver. Shuttles are available as are rental cars, but since the town has been designed for pedestrians, you won’t need a car. Either way the Sea to Sky Highway will be a two-hour scenic experience to rival our own Highway 1 to Stinson. For the trip home, consider hoping aboard the Whistler Rocky Mountaineer, a glass-domed passenger train. The southbound train departs in the afternoon and arrives in Vancouver in time for dinner.

JULY ARTS & EVENTS GUIDE

The Marin County Fair returns for its 64th edition, July 1–5

THEATER

Thru July 5 Spamalot The outrageous comedy inspired by the classic Monty Python and the Holy Grail film comes to San Francisco. Golden Gate Theatre (SF). 415.512.7770, shnsf.com

Thru July 11 Three Sisters The Porchlight Theatre Company presents the story of three sisters on a search for meaning in the modern age. Redwood Amphitheatre (Ross). 415.251.1027, porchlight.net

Thru September 27 Wicked The cultural phenomenon that got its start in San Francisco is back for an extended stay. Learn the untold story of the witches of Oz. Orpheum Theatre (SF). 415.512.7770, shnsf.com

3–August 16 The Importance of Being Earnest This Oscar Wilde play features George Maguire as Lady Bracknell. Dominican University (San Rafael). 415.499.4488, marinshakespeare.org

10–August 2 Marin Summer Theater

Youth ages 13–22 present three different plays on weekends in July. San Marin High (Novato). marinsummertheater.org

10–August 16 Private Fears in Public

Places The West Coast debut of this new play by Alan Ayckbourn tells the tale of how lives intersect in the most ordinary places. Barn Theatre (Ross). 415.456.9555, rossvalleyplayers.com

14–September 24 Too Big to Fail The Tony Award–winning San Francisco Mime

Troupe opens its 50th season with a series of free shows in the North Bay. See website for locations and times. 415.285.1717, sfmt.org

24–August 9 Relativity: the Musical An out-of-this-world play by Sam Parry and the Fairfax Players. Fairfax Pavilion (Fairfax). 415.302.2558

COMEDY

Tuesdays Mark Pitta and Friends The comic hosts an evening for up-and-comers and established headliners to work on new material and you never know which stars might drop by to take the mic and try some new material of their own. 142 Throckmorton Theatre (Mill Valley). 415.383.9600, 142throckmortontheatre.com

MUSIC

Tuesdays Swing Fever The band gives tribute to jazz artists and composers, playing selections from its roster of over 1,000 tunes. Panama Hotel (San Rafael). 415.457.3993, panamahotel.com

Thru July 5 SF Opera Giuseppe Verdi’s La Traviata tells a tale of excess and excitement during the jazz age. War Memorial Opera House (SF). 415.864.3330, sfopera.com

Thru August 28 Jazz and Blues by the Bay Bring your lawn chairs, wine and a snack and listen to great blues on the water. Gabrielson Park (Sausalito). ci.sausalito.ca.us

2 Yes/Asia See the bands that put the “super” in supergroup. The Warfield (SF). 800.745.3000, thewarfieldtheatre.com

4 Michael Schenker Group Hard rocker and guitar virtuoso Michael Schenker will make some fireworks of his own on the Fourth. 19 Broadway (Fairfax). 415.459.1091, 19broadway.com

4-5 Fillmore Jazz Festival More than 90,000 are expected to attend this celebration of jazz, culture and cuisine held in the historic Fillmore District. Fillmore Street between Jackson and Eddy streets (SF). fillmorejazzfestival.com

5 San Francisco Symphony Inon Barnatan reprises his performance of Tchaikovsky’s Piano Concerto No. 1 for this free performance at Stern Grove. Stern Grove (SF). 415.864.6000, sfsymphony.org

6-7 The Reverend Horton Heat The threepiece Texas rockabilly band always puts on an exciting and energetic show. Put on your dancing shoes and listen to the Reverend. Great American Music Hall (SF). 888.233.0449, gamh.com

10 Schwabacher Summer Concerts Featuring operas by Wagner, Gluck, Menotti, Rossini and Puccini, this concert is perfect for the seasoned opera lover or the uninitiated. Herbst Theatre (SF). 415.864.3330, merola.org

www.oldgoldjewelry.com

Tiburon 415 789-9583 Mendocino 707 937-5005

950 platinum diamond eternity rings forged with the finest materials for a lifetime of enjoyment

12 Music for Kids The Marin League of the San Francisco Symphony presents music for kids of all ages. Mill Valley Community Center (Mill Valley). sfsymphony.org

16 Summertime Family Concert Series Bring the family for an evening with the Johnny Allair Combo. Marin Art & Garden Center (Ross). 415.455.5261, magc.org

18 Summer Nights 2009 Tito y Su Son de Cuba plays traditional Cuban music under the night sky. Osher Marin JCC (San Rafael). 415.444.8000, marinjcc.org

18 Alex de Grassi, Michael Manring and Jeff Titus These world-class players present a night of virtuoso guitar, bass and harp sympitar. 142 Throckmorton (Mill Valley). 415.383.9600, 142throckmortontheatre.org

24–26 Yoshi’s San Francisco The young singer/songwriter Spencer Day takes the stage. Spencer’s new album comes out next month. Yoshi’s (SF). 415.655.5600, yoshis.com

28 Jewel It might not “save your soul,” but Jewel always put on a great pop-infused show. The Warfield (SF). 800.745.3000, thewarfieldtheatre.com

GALLERIES

MARIN

Aperture F/64 Fine art and black-and-white photography. 635 San Anselmo Ave, San Anselmo. 415.482.0480

Art Abloom Studio and Gallery Artwork on display and classes. 1527 San Anselmo Ave, San Anselmo. 415.256.1112, artabloom.com

Art Bar Ongoing work. 46 Main St, Tiburon. 415.435.5999, theartbar.us

Artisans Art Gallery Ongoing work. 853 Fourth St, San Rafael. 415.460.5208, artisansartgallery.com

Art Works Downtown Painting Large Paintings from all mediums, thru August 29. 1337 Fourth St, San Rafael. 415.451.8119, artworksdowntown.org

Claudia Chapline Gallery Gallery artists show their work, thru September. 3445 Shoreline Hwy, Stinson Beach. 415.868.2308, cchapline.com

College of Marin Art Gallery Ongoing work. 835 College Ave, Kentfield. 415.485.9493, marin.cc.ca.us

Community Congregational Church of Tiburon Ongoing work. 145 Rock Hill Dr, Tiburon. 415.435.9108, ccctiburon.org

Donna Seager Gallery Art jewelry, thru July. 851 Fourth St, San Rafael. 415.454.4229, donnaseagergallery.com

Gallery Bergelli Paintings by Bryn Craig, thru July. 483 Magnolia Ave, Larkspur. 415.945.9454, gallerybergelli.com

Gallery Route One Annual members show, thru August 2 11101 Hwy One, Point Reyes Station. 415.663.1347, galleryrouteone.org

Marin Society of Artists National League of American Pen Women, July 11–26 30 Sir Francis Drake Blvd, Ross. 415.454.9561, marinsocietyofartists.org

Mayne Gallery Work from Linda Mayne. 1544 Redwood Hwy, Corte Madera. 415.847.1346, themaynegallery.com

Milk and Honey Art Gallery Sculptural installation and studio works by Melanie Barna. 384 Miller Ave, Mill Valley. 415.383.7580, milkandhoneyartgallery.com

Mona Lease Gallery One Tree on the Hillside...and other painted thoughts Gloria Matuszewski, thru July 15. 39 Greenbrae Boardwalk, Greenbrae. 415.461.3718, monalease.net

Northbay ArtWorks Ongoing work. 7049 Redwood Blvd, Ste 208, Novato. 415.892.8188, northbayartworks.com

O’Hanlon Center for the Arts Works with Paper, July 7–30. 616 Throckmorton Ave, Mill Valley. 415.388.4331, ohanloncenter.org

Robert Allen Fine Art Bright Waters: New Works on Paper and Canvas by former Wyoming rancher John Maxon, thru July 24.

301 Caledonia St, Sausalito. 415.331.2800, robertallenfineart.com

Robert Beck Gallery Early California and contemporary plein air paintings on display. 222 Sir Francis Drake Blvd, San Anselmo. 415.456.7898, beckgallery.org

Robert Green Fine Arts New paintings from James Shay, thru July 26. 154 Throckmorton Ave, Mill Valley. 415.381.8776, rgfinearts.com

Sam the Butcher Photography from Mick Laska. 19 Ross Common, Ross. 415.902.1019, samthebutcherart.org

San Geronimo Cultural Center Art on the Farm Works from local ranches and farms benefiting Marin Organic. 6350 Sir Frances Drake Blvd, San Geronimo. 415.488.8888, sgvcc.org

Smith Andersen North Paintings by Sam Francis, thru July. 2240 A Fourth St, San Rafael. 415.455.9733, smithandersennorth.com

Studio 333 Ongoing work. 333A Caledonia St, Sausalito. 415.331.8272, studio333.info

Studio 4 Art Work by local artists at this brand-new gallery and workshop offering materials and classes. 1133 Grant Ave, Novato. 415.596.5546, studio4art.net

The Painters Place Oils and watercolors from gallery artists. 1139 Magnolia Ave, Larkspur. 415.461.0351, thepaintersplace.com

Tomales Fine Art Ongoing work. 27050 Maine St, Tomales. 707.878.2525, tomalesfineart.com

SAN FRANCISCO

ArtHaus Temptation New paintings by Andrea Arroyo, thru September 26. 411 Brannan St, 415.977.0223, arthaus-sf.com

Berggruen Gallery Paintings by Robert Kelly, who was born in Santa Fe, New Mexico, in 1956 and is a graduate of Harvard University. 228 Grant Ave, 415.781.4629, berggruen.com

SIDEBAR?

Cain Schulte Gallery A Measure of Art Work on canvas by Diane Althoff, thru July 25. 714 Guerrero St, 415.543.1550, cainschulte.com

Caldwell Snyder Gallery Sculpture by Roberto Santo, thru July. 341 Sutter St, 415.296.7896, caldwellsnyder.com

Elins Eagles-Smith Gallery Kengilo Nanao, thru August 15. 49 Geary St, 415.981.1080, eesgallery.com

George Krevsky Gallery Group show, thru July. 77 Geary St, 415.397.9748, georgekrevskygallery.com

Gregory Lind Gallery Chris Gentile, thru August 15. 49 Geary St, 415.296.9661, gregorylindgallery.com

Meyerovich Gallery John Baldessari. 251 Post St, 415.421.7171, meyerovich.com

Rena Bransten Gallery The Rise and Fall Group show, thru July. 77 Geary St, 415.982.3292, renabranstengallery.com

MUSEUMS

MARIN

Bay Area Discovery Museum Experience the museum where kids are kings for free every first Wednesday of the month, July 1 (Sausalito). 415.339.3958, baykidsmuseum.org

Bolinas Museum Attend the book launch for Wharf Road: A Self-Guided Stroll Through Early Bolinas, July 3. David Conrad presents West Africa Mysteries, thru August 2. (Bolinas). 415.868.0330, bolinasmuseum.org

Falkirk Cultural Center The historic Queen Anne Victorian located in the heart of San Rafael is open to the public (San Rafael). 415.485.3438, falkirkculturalcenter.org

Marin History Museum The new exhibit Growing the Future: Farming Families of Marin tells the history of farming in Marin and runs all year (San Rafael Council Chambers). 415.454.8538, marinhistory.org

Marin Museum of Contemporary Art Alchemy: Transmutation from the Base to the Precious features art made from reclaimed items, thru July 5 (Novato). 415.506.0137, marinmoca.com

Marin Museum of the American Indian Living Tradition An exhibition of Southwestern American Indian pottery, opens July 15 and runs all year (Novato). 415.897.4064, marinindian.com

BAY AREA

Asian Art Museum Lords of the Samurai An intimate look at the daimyo, the provincial lords of the warrior class in feudal Japan. The exhibit features more than 160 works from the Hosokawa, powerful military nobles with a 600-year-old lineage, family collection, thru September 20 (SF). 415.581.3500, asianart.org

California Academy of Sciences Patrons over 18 can experience the museum at night every Thursday with music, science, mingling

Carlos Catasse Valle Hermosa 30x40 inches, oil on canvas

Carlos Catasse Valle Hermosa 30x40 inches, oil on canvas

An examination of the work and friendship of Georgia O’Keeffe and Ansel Adams, who first met in 1929 in Taos, New Mexico, is featured at this exhibit showing through September 7 at the San Francisco Museum of Modern Art. Despite a 15-year difference in age, the two developed a lifelong friendship based on art and a love of the natural world. 415.357.4000, sfmoma.org

O’Keeffe (left panel): Ranchos Church No. 1 and Black Mesa Landscape, New Mexico / Out Back of Marie’s II. Adams (right panel): Saint Francis Church, Ranchos de Taos, New Mexico and Winter Sunrise, the Sierra Nevada from Lone Pine, California

Creating jobs, homes and hope for persons with mental illness.

BUCKELEW PROGRAMS

Presents the 21st Annual

4th of July Weekend at Escalle Winery 771 Magnolia Ave, Larkspur

Featuring 300 works–exclusively of Marin–by 60 prominent artists and introducing art pieces by 10 clients of Buckelew Programs Special thanks to Marin/Scapes’ sponsors including:

Art Exhibition and Sale Friday, July 3 through Sunday, July 5 Noon to 6 p.m. $15 admission includes special beverages & refreshments Opening Night Gala Thursday, July 2

$150/per person or $275/couple – reservations required For Gala tickets and info, call 415.457.6994 x386 www.buckelew.org/marinscapes

and cocktails. (SF). 415.379.8000, calacademy.org

Contemporary Jewish Museum Susan Hiller: The J. Street Project Film and photographs of the 303 roads, streets and paths In Germany that refer to a Jewish presence, thru October 20 (SF). 415.655.7800, thecjm.org

de Young Tutankhamun and the Golden Age of the Pharaohs After 30 years the boy king is back in San Francisco. The exhibit features more than 130 works from the tomb of Tutankhamun, as well as those of his royal predecessors, his family and court officials, thru March 28, 2010 (SF). 415.750.3600, thinker.org

di Rosa Preserve New work from painter and musician Mike Henderson, thru September 19. 5200 Carneros Hwy (Napa). 707.226.5991, ext. 34, dirosapreserve.org

Exploratorium Outdoor Exploratorium Get outside more and learn about your environment with this brand-new collection of innovative experiments. Waterfront/Fort Mason (SF). 415.397.5673, exploratorium.edu/outdoor

Legion of Honor John Baldessari: A Print Retrospective More than 100 prints representing four decades of work are on display, July 11–November 8 (SF). 415.750.3600, legionofhonor.org

SFMOMA An examination of the work and friendship of Georgia O’Keeffe and Ansel Adams, who first met in 1929, thru September 7 (SF). 415.357.4000, sfmoma.org

Yerba Buena Center for the Arts Meet Me at the Center of the Earth The Chicagobased artist Nick Cave presents the largest display of his multilayered, mixed-media and wearable sound suits, thru July 5 (SF). 415.978.2787, ybca.org

EVENTS

Mondays Boomercize Classes This lowimpact fitness program features dance steps and music from the American Bandstand hit parade. Marcie Judelson leads the one-

hour workout. Presidio Dance Theater (SF). 415.608.4503, boomercize.com

Thru August 15 Summer Theater Camps Children ages 2–12 can ignite their passion for theater on the MTC stages. Marin Theatre Company (Mill Valley). 415.388.5208, marintheatre.org

1–5 Marin County Fair The “Greenest County Fair on Earth” returns for its 64th edition featuring, food, drink, live concerts, fireworks and more than 10,000 exhibits. Musical performers include Creedence Clearwater Revisited, Sha Na Na, Los Lobos and Berlin featuring Terri Nunn. Marin Civic Center (San Rafael). 415.499.6800, marinfair.org

2 Marin/Scapes More than 60 artists show off their own view of Marin at this gala event. Escalle Winery (Larkspur). 415.457.6964, marinscapes.org

4-5 Poetry Chair View Todd Pickering’s Poetry Chair, a chair made entirely out of poetry books, at the Marin Arts Council tent at the Marin County Fair and meet Albert Flynn DeSilver, Marin County’s first poet laureate. Marin Civic Center (San Rafael). marinpoetrychair.org

10–25 Film Night in the Park Bring your blankets, chairs and family for film night in the park. Check the website for a list of films showing in San Anselmo and San Geronimo. 415.453.4333, filmnight.org

12 Petaluma Art and Garden Festival More than 100 booths are filled with local art, garden accessories, fine crafts, jewelry and samples of local food. 707.762.9348, petalumadowntown.com

17–25 Napa Valley Festival Del Sole Enjoy music and art paired with fine wine and cuisine at this festival celebrating the art of life. 888.337.6272, fdsnapa.org

18 Classic Car Show The Marin Yacht Club is hosting a classic car and boat show featuring food and drink and an auction. Marin Yacht Club (San Rafael). 415.455.9192, marinyachtclub.com

18 Microbreweries Battling Breast Cancer

This ninth annual event features more than

20 microbrews, live music and a raffle, all benefiting the Charlotte E. Maxwell Cancer Clinic. Marin Brewing Co. (Larkspur). 415.461.4677, marinbrewing.com

19 Concours d’Elegance See classics as well as new models from Ferrari, Maserati and Lamborghini at the inaugural Presidio of San Francisco Concours d’Elegance event. The Presidio (SF). sfconcours.com

23–27 International Poetry Festival

Fifteen poets from around the world will read at this free second biennial festival. Palace of Fine Arts (SF). friendssfpl.org

25 Far West Fest The fifth annual KWMR music festival celebrates community, music, local food, arts, crafts and sustainability. Sean Hayes, Red Meat, Lyrics Born and more will perform. Love Field (Point Reyes). 415.663.8068, kwmr.org

25 Big Time Festival Learn about the cultural and traditions of the Coast Miwok and other local Native Americans at Kule Loklo. Bear Valley Visitor Center (Point Reyes National Seashore). 415.464.5140, nps.gov

27 Kid Lit Salon Beginning and established children’s book authors and illustrators are invited to the monthly salon. Book Passage (Corte Madera). 415.927.0960, bookpassage.com

29 Tam Valley Speaker Series Margaret Gordon, a docent for the fine arts museums of San Francisco, discusses Tutankhamun and the Golden Age of the Pharaohs. Tam Valley Community Center (Mill Valley).

31 Friday Forums The monthly luncheon offers discussions of Marin issues. Jason’s Restaurant (Greenbrae). friday.forums@gmail.com

NATURE WALKS/TALKS

Ongoing Sonoma History Local actor George Webber morphs into Mark Twain as he retells the history of Sonoma (Sonoma). 707.694.5097, georgewebber.com

4 Moonlight Hike Join the Marin Moonshiners for a monthly three-mile hike to experience the sunset, moonrise and a

picnic. Reservations required. Pelican Inn Pub (Muir Beach). 415.331.0100, whatshappeningcalendars.com

5 Marin Sierra Club Hike up, down and around Mount Tamalpais. Meet at Old Mill Park in Mill Valley at 9:15 a.m. 415.461.9255, sanfranciscobay.sierraclub.org

11 Sunset Hike and Dine Join this local club for a monthly two-hour hike on moderate to steep trails on Mount Tamalpais with a midhike wine and cheese break. Reservations required. Mountain Home Inn (Mill Valley). 415.331.0100

12 Summer Open House Take a look behind the studio doors and get to know the writers, musicians, dancers, choreographers and artists of the artists in residence program. Headlands Center for the Arts (Sausalito). 415.331.2787, headlands.org

15 Marin Scuba Club Dive images from Gordon Robinson. The Flatiron Saloon (San Rafael). 415.453.9556, marinscuba.org

18 Marin Art and Garden Center Learn how to compost at home using different methods. Marin Art and Garden Center (Ross). 415.455.5261, magc.org

RETAIL THERAPY

Edition by Banana Republic This new Banana Republic store features limited edition women’s handbag and jewelry collections and is exclusive to San Francisco. The new store opened on May 15. Westfield San Francisco Centre, 865 Market Street (San Francisco). bananarepublic.com

TRAVEL BUZZ

Aqua Hotels and Resorts The “Obamarama” special offers a great deal in honor of the president who was born and raised on O‘ahu. $159 for boutique hotels and $139 for lite hotels thru June. 866.406.2782, aquaresorts.com

Bear Valley Inn This traditional West Marin bed and breakfast was built in 1910 and is located close to San Francisco and Napa. The inn is a great spot to relax and explore

SUMMER READING

BY JIM WOOD

The Guernsey Literary and Potato Peel Pie Society by Mary Ann Shaffer and Annie Burrows, Dial Press, 2008, $22. Don’t miss this charming (and classic) novel about residents of an island in the English Channel circa 1946. The book is now in paperback ($14) and already No. 3 on the New York Times list. Shaffer lived in San Anselmo.

Deeply Rooted:

Unconventional Farmers in the Age of Agribusiness by Lisa M. Hamilton, Counterpoint, 2009, $25. Mill Valley’s Hamilton spent two years with three farming families who represent a change in the way America must think about food and agriculture. Compares with Michael Pollan’s Omnivore’s Dilemma.

the Point Reyes area. Arrive on foot or by bicycle and receive 15 percent off your stay. Those who arrive on the West Marin Stagecoach enjoy a 10 percent discount. 415.663.1777, bearvinn.com

Farmhouse Inn & Restaurant Experience a Saturday night getaway to the Farmhouse Inn & Restaurant located in the Russian River Valley region of Sonoma County’s wine country. The 24-hour locals getaway package features a 1 p.m. check-in and -out, spa treatments, a $150 dinner certificate, bottle of wine, tasting pass, breakfast and more. $599. 707.887.3300, farmhouseinn.com

Hotel Hana-Maui and Honua Spa In June 1959, the Hawaiian islands joined the Union, bringing the number of states up to 50. Celebrate that fact with great deals and offers this summer as part of the “Hawai‘i Five-O” package. $500 per night for at least five nights thru August. 808.248.8211, hotelhanamaui.com

La Valencia Hotel This classic hotel opened in 1926 and overlooks the scenic La Jolla

Physics for Future Presidents: The Science Behind the Headlines by Richard A. Muller, Norton & Co., 2008, $29.95. Want to know the truth about dirty bombs, nuclear power, global warming and other headline grabbers? Muller, a popular (his classes are SRO) Berkeley physics prof, explains it all—and in understandable terms.

Cove. Get tickets to Birch Aquarium and a picnic for up to four people with the “Seal of a Deal” package. $329 thru December. 800.451.0772, lavalencia.com

The Claremont Resort & Spa Perched in hills overlooking San Francisco Bay—nothing quite beats the classic Claremont. Enjoy accommodations, seasonal fruit, poolside cocktails and more with the “Beat the Heat” package thru September 7. Rates start at $229. 800.551.7266, claremontresort.com

The Spa at Pebble Beach The 22,000-square-foot spa offers 25 treatment rooms, a full-service salon, a flotationwrap suite and a picturesque sanctuary for rest and relaxation. Packages start at $1,550 thru September 6. 866.226.5442, pebblebeach.com

Waikoloa Beach Marriott Resort & Spa

Located on 15 oceanfront acres, the Waikoloa offers privacy and state-of-the-art accomodations and amenities. $199 room rate thru December. 800.922.5533, waikoloamarriott.com

The King of Vodka: The Story of Pyotr Smirnov and the Upheaval of an Empire by Linda Himelstein, Collins, 2009, $29.95. Marin business journalist Himelstein tells the serf-to-super-rich story of the barely literate man who made vodka the world’s most popular spirit. Czars, Chekhov and Tolstoy are included.

Mauna Kea Beach Hotel Check out what $150 million renovation can do to an already elegant Hawaiian resort. The iconic Mauana Kea Beach hotel is offering a few ways to save money including; fifth night free, a $50 daily resort credit, a “Spring Into Summer” package and a two-for-one promotion; book one room and get the second free. These room rates start at $700. 808.882.7222, maunakearesort.com

Viceroy Santa Monica If you’re an eco-conscious traveler who is looking for fun, sun and relaxation at a special price, don’t miss Viceroy Santa Monica’s “By the Sea” package. Enjoy one night in a Kelly Wearstler–designed city or ocean-view room, roundtrip transfer from LAX in a sleek Econation Toyota Prius hybrid, two in-room GreenBliss EcoSpa Fusion massages—a blend of Swedish, deep tissue, and shiatsu combined with essential-oil aromatherapy—and in-room breakfast for two from Whist restaurant. Pick from one of 162 rooms. $695 for the first night, $313 for each additional night. 800.670.6185, viceroysantamonica.com

Travel Deals

Hiker’s Delight package at the Village at Squaw Valley includes The Tahoe Sierra: A Natural History Guide to 112 Hikes in the Northern Sierra by Jeffery P. Schaffer, plus a welcome gift. Starting at just $69.50 per person until the snow falls. 866.818.6963, thevillageatsquaw.com

Big Island on a budget. Here’s the plan: head to the Kona Village (konavillage. com) for five nights or more, and earn an airline credit of $800 per hale. Then book at least two nights at the Sheraton Keauhou Bay (sheratonkeauhou.com), which, along with other Starwood Hawaii properties, has an offer called Better Tomorrows. For every night booked at the best available rate, guests receive a 50 percent discount on the next. Rates at Sheraton Keauhou Bay begin at $189, (with discount, $142). Finish your experience at the Four Seasons Resort Hualalai, which is offering guests a $1,000 resort credit throughout the summer. fourseasons.com/hualalai

Spas in Half Moon Bay. Enjoy a weekend of seaside pampering and visit all three of the new (or newly renovated) spas in Half Moon Bay. First stop is the recently spruced up 16,000-squarefoot Ritz-Carlton Spa, with a new menu of services including “Ocean Mist Stones Massage,” and pumpkin- and lavender-infused hand, body and facial treatments (ritzcarlton.com). Next on the list is the just-opened treatment room at New England–style Beach House Hotel on North Cabrillo Highway (beach-house.com). Finally, the Hotel Oceano has just opened a 3,000-square-foot full-service spa at the adjacent Harbor Village. The spa was constructed using all-green materials and offers all-natural, eco-friendly and organic products and linens. (oceanohalfmoonbay.com)

AESTHETIC AND RECONSTRUCTIVE PLASTIC SURGERY

Diplomate: American Board of Plastic Surgery

American Board of Surgery

American College of Surgeons, Fellow

Harvard College, A.B., 1961, cum laude

Harvard Medical School, 1965, cum laude

Massachusetts General Hospital

Internship and Residency in General Surgery

The Johns Hopkins Hospital

Chief Residency in Plastic Surgery

United States Air Force Regional Hospital

Chief of Surgery

Houston Society of Plastic Surgeons, Past President

Mt. Tam Laser and Skin Care, Kent eld and Petaluma

Medical Director

Indulge in Wine & Chocolate

Celebrate the launch of Marin Magazine’s California Wine Country E-Newsletter and enter to win a wine and chocolate pairing for eight from Sequoia Grove Winery.

Easy!

1 Visit www.marinmagazine.com/ winecontest

2 Sign up for the new California Wine Country E-Newsletter Nobody does wine like the California Wine Country and nobody covers it like Marin Magazine.

Openings, Parties and Get-togethers

Locals came out for the grand opening of the new Paul Smith store in downtown San Francisco. True to all Paul Smith shops worldwide, the interior of the Geary Street location was designed by Paul Smith and his team and is a mix of mid-century modern and traditional turn-of-thecentury design. Enter on the Maiden Lane entrance to catch a look at the collection of Smith’s own art, objects and fan mail. Right: Sophie Boilley, Cindy Vieria; far right: Sarah Berger, Brett Habermann.

Gump’s CEO Marta Benson and curator Natasha Boas invited guests for drinks to celebrate the launch of Gump’s new Eau de Parfum Baroque Pearl and to see the gallery opening of Pearl: Inspiring Design and Desire. Above left: Donald MacDonald,

The Redwoods Retirement Community in Mill Valley recognized 17 individuals from Marin and Sonoma counties, including students and teachers, and the Marin County Search and Rescue Team for outstanding public service during its 17th annual Celebration of Service Awards program at the Mill Valley retirement community. Below, from left: Jessica Stewart, Hanna Andre, Sheridan Miller, Al Schmidt, Loise Kline

Recently, director Joe Wright brought his latest film, The Soloist, to the Christopher B. Smith Rafael Film Center, for a special preview screening. The crowd was treated to a question-and-answer session by Joe Wright, who told the audience, “This is one of my favorite cinemas in the world. There is nothing like it anywhere.” Above left, from left:

Mark Fishkin, Ruth Scott, Ken Broad; center, from left: Leslie Hanson, Jann Moorhead, Jane Bay; above right: Brad Bird and Elizabeth Canney.

Marta Benson; above right: Nancy Boas, Natasha Boas.

Friends of the San Francisco Public Library hosted their annual literary gala—the 2009 Library Laureates Dinner: Celebrating the Theory of Evolution. The event attendees toasted the bicentennial of Charles Darwin’s birth and the 150th anniversary of the publication of On the Origin of Species. The dinner raised over $150,000 for the San Francisco Public Library.

The San Francisco League of the San Francisco Symphony presented a black-tie-and-costume dinner dance, A Grand Affair with Gilbert & Sullivan, in the Garden Court of the Palace Hotel. Proceeds from the event benefit the community and education programs of the symphony. Right: Sallie Huntting, Barnaby Palmer; below: Laine Buckingham, Bill Rothmann; below right: Marc Loupé and Anette Harris.

Around Town

The Marin Theatre Company’s annual gala and auction raised $110,000 for its artistic and educational programs. The gala honored Ivan Poutiatine, longtime MTC board member and former mayor of Mill Valley. Top, from left: Jasson Minadakis, Ivan and Lochiel Poutiatine; above: Brian Haughton, Tracy Haughton, Kiki and Michael Pescatello.

Recently, local designer Lisa Alexander previewed her new children’s line, Spike and Annie, and donated a portion of sales from the event to Pets Unlimited. The line focuses on using eco-friendly materials and has a resortstyle feel. Above: Kelly Grimes, Layne Gray.

The Buck Institute’s Crystal Ball

Novato’s Buck Institute, the nation’s only independent research institute focused on aging and age-related disease, welcomed 700 people for a sold-out gala. Obscura Digital used the exterior and interior walls of the Buck as a “canvas” by projecting moving and interactive images to create a unique backdrop for the evening and special guest Kendra Kassebaum, who plays Glinda in the San Francisco production of Wicked, performed for the black-tie-clad crowd.

A SOLD-OUT NIGHT

PHOTO: BUCK INSTITUTE/ DREW ALTIZER AND VASNA WILSON

From top left: Jim Kovach, Mary Poland, Bill Poland, John Webb; Catherine Munson, Adriane Hart, Shelley Munson; Victoria Yeager Sawyer and Adrian Sawyer; Kurt and Tammy Mobley.

Second row from left: Melissa Lasky, Roxanne Richards, Anne Otter; Lloyd Silverman, Eric Hanson, Bert Richards; Janet Morning, Maria Pitcairn.

DINE OUT

CORTE MADERA

BENISSIMO Italian Benissimo means “really really good” in Italian. From margherita pizza to veal parmigiana to mocha mud pie, Benissimo serves a taste of Italy in a casual neighborhood venue. 18 Tamalpais Dr, 415.927.2316, benissimos.com

CALIFORNIA PIZZA KITCHEN Cal/Eclectic Be prepared for chaos. Easy place to meet with kids; Mom/Dad can enjoy a tasty Thai crunch salad and decent glass of wine while the little ones feast on basic kid-size portions of pasta and pizza. 347 Corte Madera Town Center, 415.945.0401

IL FORNAIO Italian Sausalito’s Larry Mindel hit a home run with this upscale Italian 23-restaurant franchise. Besides the award-winning breads, pizzas and pastas, the menu boasts a variety of salads and noncarb entrées. 223 Corte Madera Town Center, 415.927.4400, ilfornaio.com

IZZY’S STEAKS & CHOP HOUSE American The legendary San Francisco steak house has moved north. Known for great steaks and seafood as well as its fine wine selection, this is a great spot for a group or intimate dinner for two. 55 Tamal Vista, 415.924.3366, izzysrestaurant.com

LA MAISON DE LA REINE Vietnamese A refreshing change amid the plethora of Italian, Mexican and Chinese options. The crunchy cabbage chicken salad with peanuts, fresh spring rolls, and combinations of pho are delicious. 346 Corte Madera Town Center, 415.927.0288

MARIN JOE’S Italian Pasta and other Italian dishes have been served here for over 50 years. Pick from soup, salad, seafood mesquitegrilled or sautéed meats and over 10 pasta options guaranteed to satisfy. Have a drink and hear local musicians at the well-known piano bar. 1585 Casa Buena Dr, 415.924.2081, marinjoesrestaurant.com

MAX’S CAFE American Located across from Town Center, Max’s is renowned for casual ambience and large portions. The menu changes with the season but features year-round favorites like matzo ball soup and BLTs. Besides decadent portions or comfort food and desserts, the menu also offers seasonable local produce and healthy items too. 60 Madera Blvd, 415.924.6297, maxsworld.com

PACIFIC CATCH Pan-Asian This well-priced fresh grill eatery offers a bounty of Pacific Rim—inspired small or main plates, like the generously portioned wasabi bowls filled with rice (white or brown), veggies and your choice of fresh or raw fish,

chicken or beef. 223 Corte Madera Town Center, 415.927.3474, pacificcatch.com

P.F. CHANG’S CHINA BISTRO Chinese As of 2008, Marin diners don’t have to travel in order to enjoy the famed orange chicken, salt-and-pepper calamari or Mongolian beef. The restaurant serves lunch, dinner and takeout. 301 Corte Madera Town Center. 415.413.9890, pfchangs.com

RICK’S WINE CELLAR California This one-room bar and wine shop is located at the same spot as Marin’s first wine bar, which opened back in 1988. Now it’s owned and operated by Marin natives Rick and Candy Mendell, whose customers call it the “Cheers of Corte Madera.” Offerings include a glass, a flight or a bottle, all of which pair nicely with the cheeses, salami and hot paninis. 207 Corte Madera Ave, 415.927.9466, rickswinecellar.com

FAIRFAX

CHAD’S GARDEN & GRILL CAFE Italian Pop in for a fennel-apple-and-walnut salad on the deck or one of the savory paninis or wraps. Menu includes lots of healthy vegetarian selections. 85 Bolinas Rd., 415.454.7864, chadscafe.com

DEER PARK VILLA Italian This “best place for a party” (Pacific Sun) sits on four garden acres; the Ghiringhelli family has been turning out Italian favorites here since 1937. Come for the famous veal parmesan—or your next big celebration. 367 Bolinas Rd, 415.456.8084, deerparkvilla.com

IRON SPRINGS PUB & BREWERY American

Grab a beer and a grilled portobello mushroom sandwich—which one Chronicle reviewer calls “the best mushroom dish I have ever tasted”—at the former Ross Valley Brewing Company. 765-A Center Blvd, 415.485.1005, ironspringspub.com

PANCHO VILLA’S Mexican A Fairfax favorite for over 30 years. Since 1976, head chef Francisco has been turning out treats like chile relleno stuffed with jack cheese, cilantro and onion and crab enchiladas topped with a mild tomatillo sauce and sour cream. 1625 Sir Frances Drake Blvd, 415.456.4331, panchosfairfax.com

SORELLA CAFÉ Italian Not only is the food satisfying and tasty; the service is friendly and the ambience is warm and inviting. 107 Bolinas Rd, 415.258.4520

GREENBRAE

CAFE Z American A pleasant surprise in the Bon Air shopping mall. Dishes like grilled chicken pesto panini and savory crepes have quickly made this intimate spot a local favorite, and inventive meals keep people coming back for more. 282 Bon Air Center, 415.461.9444, cafez.com

JASON’S Italian The restaurant’s new Greenbrae location (it was formerly on Andersen Drive in San

Rafael) fills the space that was formerly Giorgio’s. A crowd of regulars enjoys creative seafood dishes with Italian flair. Enjoy the ceviche, crab cakes or blackened salmon on the large outdoor covered patio. 300 Drakes Landing Rd, 415.925.0808, jasonsrestaurant.com

WIPEOUT BAR & GRILL American Belvedere residents Nancy and Scooter Simmons, known for the popular Chevy’s chain, have brought their surfthemed Wipeout Bar & Grill in the Bon Air Center. The restaurant features a full bar, outdoor patio and a family-friendly menu in a T-shirt-and-sandals atmosphere. 302 Bon Air Center. 415.461.7400, wipeoutbarandgrill.com

KENTFIELD

HALF DAY CAFE American A tucked-away setting of intertwining ivy and great white windows makes the perfect breakfast nook. The setting is casual but elegant; the menu includes lattes, exceptional pastries and much more. Dine on the outdoor patio or inside where the view is just as divine. 848 College Ave, 415.459.0291

LARKSPUR

CJ CHINESE CUISINE Chinese A great place to satisfy a craving for wonton soup before catching a show at the Lark Theater. Lunch and takeout are popular too, but the outdoor patio steals the show. 435 Magnolia Ave, 415.924.0717

E & 0 TRADING COMPANY Southeast Asian New chef Arnold Eric Wong is keeping the restaurant’s innovative plates as tasty as ever. Without reservations, try a spot at the large communal table. 2231 Larkspur Landing Circle, 415.925.0303, eotrading.com

EMPORIO RULLI Italian Pastry chef Gary Rulli is renowned for his Northern Italian specialties and treats. The Larkspur location (there are three others) is a popular spot for lunch as well as coffee and a sweet. 464 Magnolia Ave, 415.924.7478, rulli.com

FABRIZIO RISTORANTE Italian Traditional Italian dishes with an extensive wine list from regions all over Italy; outside seating makes the experience even more special. 455 Magnolia Ave, 415.924.3332

LEFT BANK RESTAURANT French Known for award-winning French cuisine and its lively brasserie ambience, this corner spot has rated high with locals for well over a decade. Those with a petite appetite/budget can opt for happy hour (4–6 M–F) and enjoy appetizers, all priced under three dollars. 507 Magnolia Ave, 415.927.3331, leftbank.com

MARIN BREWING CO American Grab a cold beer made right on site and pair it with fish and chips—fresh cod dipped in Mt. Tam pale ale batter, served with steak fries and homemade tartar

If everyone on the planet consumed like an American, we would need five earths to sustain us.

We would only need three earths if we all consumed like Europeans.

Still, that’s two more earths than we have.

Contrary to popular belief on Wall Street, we’re not going to consume our way out of this mess. We might eat ourselves out of it, though.

One of the most delicious steps toward living more lightly on the planet is eating seasonal, locally grown food from small family farms. The next step is to take a closer look at how you’re carrying that fresh and local food home.

Join Marin Farmers Markets and our partner Green Sangha, every 3rd Sunday of the month at the Eat Local 101 booth, to learn more about how you can bring home all your produce without all the plastic. We promise you will feel informed, inspired and empowered! You may never forget your tote bags in your car again, not to mention your produce bags, baskets, yogurt containers, apple sauce jars, pyrex dishes, tupperwares, or carts!

A greener lifestyle is not reserved for the fortunate few who can afford solar panels, hybrid cars, or organic designer jeans. “Green” means being conscious of the resources you consume and the ripple effects of your choices. “Green” means turning off your lights, taking a bus, shortening your shower time, choosing tap water, and eating local, seasonal food - not just on Earth Day, but every day.

The farmers market is the perfect place to practice being “green.” Join us by eating the change you want to see in the world.

To learn more about our efforts, please visit “Greener Markets” at marinfarmersmarkets.org

Newark

9-1, ALL YEAR)

(Sun,

OAKLAND — Grand Lake (Sat, 9-2, ALL YEAR)

Hayward (Sat, 9-1, ALL YEAR)

Marin Civic Center (Sun & Thurs, 8-1, ALL YEAR)

Novato (Tues, 4-8, May-september)

Fairfax (Wed, 4-8, May-september)

sauce. 1809 Larkspur Landing Circle, 415.461.4677, marinbrewing.com

PICCO California Chef and celebrated restaurateur Bruce Hill deserves the accolades he has received for this eclectic shared-plate heaven. Dishes like mini-burgers and seasonally driven menu items, along with risotto made every half hour, keep people coming back. The Picco Pizzeria and Wine Bar next door is cozy (not many seats) but already famous for its wood-fired pizzas, great wine selection and soft-serve Straus Family Creamery ice cream. 320 Magnolia Ave, 415.924.0300, restaurantpicco.com

RUSTIC BAKERY California Organic mouthwatering pastries, breads, and sandwiches are on the menu here. The Meyer lemon mascarpone danish and the bacon, avocado and heirloom tomato sandwich with mesclun are perennial temptations. 1139 Magnolia Ave, 415.925.1556, rusticbakery.com

TABLE CAFÉ Indian/American Indian-inspired cafe offers a unique menu featuring entirely organic ingredients. Dishes include seasonal salads, incredible soups and fresh juices. The specialty of the house is dosa, filled with a variety of ingredients and served with savory homemade chutneys. You can also take home a choice of three or four gourmet dinners freshly packed daily. 1167 Magnolia Ave, 415.461.6787

TAM CELLARS Wine bar This wine shop includes an elegant bar with seating for up to 36 people, 30 wines by the glass and tasting flights. Tam Cellars specializes in hard-to-find wines and smallproduction wineries. Enjoy a glass or bottle to pair with the selection of appetizers. Live music on Thursdays. 1803 Larkspur Landing, 415.461.9463, tamcellars.com

TAVERN AT LARK CREEK American The next chapter in the 1888 Victorian Murphy House is being written by chef Randy Lewis and culinary director Adrian Hoffman. 234 Magnolia Ave, 415.924.7766, tavernatlarkcreek.com

THE MELTING POT French Just across the street from the Larkspur Ferry terminal is a round red-brick haven for fondue fans. Share the “Big Night Out” feast featuring chef’s specialties, or design your own spread with cheese fondue, salad, choice of meat entrée and chocolate fondue dessert. 125 E. Sir Francis Drake Blvd, 415.461.6358, themeltingpot.com

YANKEE PIER American This family-friendly casual clam shack is harbored in a quaint house built in 1924 as a private residence. Though known for beer-battered fish’n’ chips, clam chowder and tasty salads, Yankee Pier serves fresh seafood delivered daily from both coasts with special dishes by new chef Chris Ball. 286 Magnolia Ave, 415.924.7676, yankeepier.com

MILL VALLEY

BALBOA CAFE MILL VALLEY California

The San Francisco institution has already become a place to see and be seen in Mill Valley, especially

after the 142 Throckmorton Comedy nights. Come for the pan-roasted Alaskan halibut or risotto but stay for the amazing burgers. 38 Miller Ave, 415.381.7321, balboacafe.com

BUCKEYE ROADHOUSE American Oysters Bingo, baby back ribs and chili-lime “brick” chicken are a few of the satisfying, comfort-food-type menu items that have made this classic roadhouse a favorite since the ’30s. The warm dark-wooded bar with red leather booths is a popular spot for cocktails, conversations or a light meal. 15 Shoreline Hwy, 415.331.2600, buckeyeroadhouse.com

BUNGALOW 44 American Much like sister restaurant Buckeye Roadhouse, Bungalow 44 offers a mean dose of homey carbo- and lipidladen dishes, such as the burger, fried chicken and truffle fries, as well as a few lighter items. The bar is a neighborhood favorite, serving up tasty spirits and eye candy. 44 E. Blithedale Ave, 415.381.2500, bungalow44.com

CACTUS CAFE AND TAQUERIA Mexican

Recently under new management; the food is better than ever. They still offer the lunchtime bargain burrito, as well as fish tacos and Caesar salads with grilled chicken or shrimp. Be sure to opt for the diablo sauce on enchiladas and burritos. 393 Miller Ave, 415.388.8226

CAFE DEL SOUL California Beware of addiction. Once you stop in for the deliciously fresh Hummus Yummus wrap, you’ll have to come back to sample the chipotle Sunrise Rice Bowl; then it will be the Thai It Up wrap with peanut sauce washed down with ginger limeade that brings you back, and so on. Casual lunch spot, great for takeout. 247 Shoreline Hwy, 415.388.1852, cafedelsoul.net

CHAMPAGNE French Enjoy a croque monsieur alfresco, linger over a flaky, buttery croissant with a cappuccino, or pick up chocolatedipped strawberries for your next dinner party. All that and more, at this French bakery cafe. 41 Throckmorton Avenue, 415.380.0410, millvalley.champagnebakery.com

DIPSEA CAFE Comfort One word: biscuits. This longtime breakfast spot has been serving up tasty pancakes and egg dishes with homemade biscuits since 1986. Try a biscuit with a poached egg, a biscuit with sausage—or just plain butter. Lunch specialties include BLTs and tuna melts and generous Cobb salads. Now serving dinner. 200 Shoreline Hwy, 415.381.0298, dipseacafe.com

EL PASEO French Keiko Takahashi, a prominent Tokyo chef known for her modern French cuisine, transports her flair to Mill Valley. With a cottagelike feeling, this fine dining restaurant serves meals that are nothing less than exquisite. Reservations recommended. 17 Throckmorton Ave, 415.388.0741, elpaseorestaurant.com

FRANTOIO RISTORANTE ITALIANO Italian Known for its in-house olive press, superior olive oil and excellent Italian cuisine, this is a great location an intimate dinner, a large groups and anything in between. Happy hour starts at 4:30 in the sizable, comfortable bar area, where

you can snack on antipasti or order your whole meal. Owned by Roberto Zecca and Chef Duilio Valenti, both from Milano; the kitchen uses local and organic ingredients -it’s the Italian way. For special occasions and private parties, reserve the olive-press room. 152 Shoreline Hwy., 415.289.5777, frantoio.com

INDIA PALACE Indian Known as “that great restaurant in the Travelodge,” India Palace is a favorite among the takeout crowd; however, eating on site is a treat too. 707 Redwood Hwy, 415.388.3350

JOE’S TACO LOUNGE Mexican A longtime local favorite, Joe’s serves up regular fare such as tasty fish tacos, burritos and enchiladas as well as more unusual items like Mexican pizza, tofu salad, and crab tostados. Colorful interior and (usually) quick service makes this a fun, easy stop. And if there are too many unsupervised kids for a peaceful meal, takeout is easy too. Alone? Grab a magazine and seat at the counter and enjoy the action. 382 Miller, 415.383.8164

LA GINESTRA Italian A favorite family spot for over 30 years; getting a table or booth can take a while. While this old-school Italian eatery is known for traditional pastas, veal dishes, pizzas and dry martinis, the familiar wait staff is also part of the attraction. 127 Throckmorton Ave, 415.388.0224

LUCINDA’S MEXICAN FOOD Mexican Singled out for “best burrito” by the Pacific Sun in 2005, this is a prime place to grab lunch and head back to the office. 930 Redwood Highway, 415.388.0754

MAMA’S ROYAL CAFE American No one should miss this fabulous kitsch-decorated spot. Appetizing crepes, brioche French toast and other breakfast treats are served all day; stay awhile and try the sandwiches for lunch. 387 Miller Ave, 415.388.3261

MARIA MARIA Mexican The menu at Maria Maria draws from diverse regional cuisines of Mexico, including slow braised duck tacos, guacamole prepared tableside and Guajillo Marinated Red Snapper Filet. 651 E. Blithedale, 415.381.1070. mariamariarestaurants.com

MILL VALLEY COFFEE SHOP American Sure, it could use a steam clean, but the regulars keep coming back for the pancakes and eggs. Great place to bring the kids. 4 Locust Ave, 415.388.6958

PIAZZA D’ANGELO Italian It’s always a party at this long-standing hot spot. A great place to meet up with friends for a fresh plate of pasta, zuppa di pesce or pollo novello, or make some new friends at the bar. 22 Miller Ave, 415.388.2000, piazzadangelo.com

PIATTI RISTORANTE AND BAR Italian Reopened, after an extensive remodel, with chef Chris Fernandez on board leading the kitchen with a menu coinciding with seasonal food from local producers. The crudo and pizza are not to be missed. 625 Redwood Hwy, 415.380.2525, piatti.com

RAIN TREE CAFÉ American/Homestyle In the newly remodeled Strawberry Village shopping center, wonderful American fare: soups, salads, burgers, sandwiches and gourmet crepes. Savor the Mill Valley Crepe: smoked salmon, capers, spinach, and Dijon in a fresh warm wrap. Breakfast is served all day. 610 Strawberry Village, 415.380.8886, caferaintree.com

SMALL SHED FLATBREADS California As a slow food chef, Ged Robertson uses only local, mostly organic ingredients. Crowd favorites include the Mt. Tamal-Pie, a delicious fresh salad atop a flatbread. 17 Madrona St, 415.383.4200, smallshed.com

THEP LELA Thai This jewel is tucked away in the back of the new Strawberry Village. Diners come for the tasty kee mao noodles, pad thai, fresh rolls and extensive bar menu. It’s also a great place for lunch. 615 Strawberry Village, 415.383.3444

TONY TUTTO PIZZA Italian Tony has been pouring his passion for pizza into his cooking for two decades and is now sharing his family recipes: “It’s all about excellence in pizza, sprinkled with musical flavors and kissed with colorful passion. We feature creative artisan-style pizza using the best imported, natural and local organic ingredients.” Mostly outdoor seating, so dress accordingly. Stop by or take out. 246 East Blithedale Ave, 415.383.8646

VASCO Italian Whether you’re at a table, the bar or the back counter, you can expect an intimate and tasty dining experience at this oneroom trattoria. Try one of the restaurant’s pasta dishes or thin-crust pizzas. 106 Throckmorton Ave, 415.381.3343

NOVATO

BOCA STEAK & SEAFOOD South American

Bring a date or celebrate a special event at this classic steakhouse, which celebrates chef George Morrone’s (Aqua, Fifth Floor) Argentinean heritage. The grass- and grain- fed steaks are cooked over oak and almond. Head to the restaurant early for a three-course prix-fixe dinner. 340 Ignacio Blvd, 415.883.0901, bocasteak.com

CACTI GRILL American Grill A former bell tower church, the family-friendly restaurant now boasts a covered patio and serves a 21-day dry-aged steak and filet mignon enchiladas. 1200 Grant Ave, 415.898.2234, cactigrill.com

CHEZ PIERRE French No need to book a flight to Paris. Owners Peter and Isabelle Awad serve up traditional French fare in this oversized Novato restaurant. Try the baked brie, escargots en coquille or a simple cheese plate. 7330 Redwood Blvd, 415.898.4233, chezpierremarin.com

FINNEGAN’S MARIN American This pub-style restaurant features tasty appetizers, grilled flatbread pizzas and entrées, including New York steak, garlic herb chicken and a braised beef and pork ragu that will really stick to your ribs. Wine, beer and cocktails are available. 877 Grant Ave, 415.899.1516, finnegansmarin.com

your new lashes: newskin clinic grow, lengthen, thicken & darken your natural lashes (and brows) with Latisse, the only FDA approved eyelash treatment. Rx only. phone for gratis MD consultation. see Brooke on our website!

www.newskinclinic.com

marin dental wellness

Mercury-free restorations

Biocompatible materials testing

Gentle teeth whitening

Natural approach to gum health

Ozone therapy

Treatments for TMJ, Snoring, Sleep Apnea

Accepting new patients

Accept most insurances

GRAZIE Italian Locals love this family-owned and run Grant Avenue restaurant for delicious paninis, salads and the unbeatable homemade cookies. Enjoy good weather on the outside patio or people watch in this always-bustling restaurant. 823 Grant Ave, Ste E, 415.878.0202

PORTELLI ROSSI Italian The owners of Kitchen at 868 Grant have reopened the space as Portelli Rossi, which means red door in Italian. This casual cafe offers huge portions (most priced under $20), a garden patio and a family-friendly environment. 868 Grant Ave, 415.892.6100, portellirossi.com

SONOMA LATINA GRILL Mexican As if Novato didn’t already have some great taquerias, the owners of La Tortilla Factory in Sonoma have brought us Sonoma Latina Grill. The menu includes standbys like tacos, burritos and enchiladas made with fresh, local and organic ingredients, plus a list of favorites from the Sonoma location. In keeping with the fresh/non-processed theme, the tortillas are made by hand with natural and organic whole grains. 5800 Nave Dr, Ste D, 415.883.2662, sonomalatinagrill.com

TOAST American Sister to the popular Mill Valley location, Toast Novato features outdoor dining and architecture by Stanley Saitowitz and still has the great dishes by executive chef Michael Garcia that have made the southern Marin spot a not-to-bemissed destination. 5800 Nave Drive, 415.382.1144, toastnovato.com

WILDFOX American Perched on the hillside off Highway 101, this rustic mesquite grill offers a menu full of comfort food and drinks, like the smooth cosmos, and seafood risotto, with bits of butternut squash. In the mood for a cigar? The restaurant has an extensive list. 225 Alameda del Prado, 415.883.9125, wildfoxrestaurant.com

ROSS

CAFE MARMALADE French A quaint one-room coffeehouse centrally situated near Ross Common. Get there early for the full selection of pastries to enjoy with fresh-squeezed orange juice. 22 Ross Common, 415.461.2205

MARCHÉ AUX FLEURS French This gem of a restaurant serves up locally farmed produce, wild and fresh seafood and free-range meats prepared with an artisan’s touch. The wine and beer list is extensive. 23 Ross Common, 415.925.9200, marcheauxfleursrestaurant.com

TRATTORIA FRESCO Italian Every neighborhood deserves a one-room trattoria like this one. The service is friendly and the farmers’-market-fresh food is fabulous—especially the gnocchi. 13 Ross Common, 415.464.0915

SAN ANSELMO

AVA California Chef Dan Baker, of Marché aux Fleurs in Ross, has another winner with AVA, which features a California-only wine list and a menu where nearly all the ingredients come from

within 100 miles—if not the Marin County Farmers’ Market. The small menu includes seasonal flatbreads, pasta and six seasonal main dishes. 636 San Anselmo Ave, 415.453.3407

COMFORTS Cafe This cozy spot features local ingredients and serves breakfast, lunch and weekend brunch. Be sure to try the Philly cheesesteak and Chinese chicken salad, both classics. 335 San Anselmo Ave, 415.454.9840, comfortscafe.com

CUCINA RESTAURANT AND WINE BAR Italian Proprietor Jack Krietzman (of Pacific Heights’ Jackson Fillmore) has brought Milan to Marin with his 42-seat family restaurant. Relax with a glass of wine and have a slice from the to-die-for thin pizzas, topped with items like truffle oil and fontina cheese. 510 San Anselmo Ave, 415.454.2942

DEBBIE DOES DESSERT Bakery Besides sweets, the menu offers tapas on weekends and savory dishes such as grilled duck aux pêche with lavender honey sauce on galette de mais. 556 San Anselmo Ave, 415.721.2901, debbiedoesdessert.com

DREAM FARM California As their website claims, a taste of rural Marin in downtown San Anselmo. Showcasing the bounty of our areas’ award-winning farms, dairies, and fisheries. Best yet is their price point: dishes range from under $6 to nothing over $20. 198 Sir Francis Drake Blvd, 415.453.9898, dreamfarmmarin.com

INSALATA’S Mediterranean Award-winning chef Heidi Insalata Krahling offers Mediterranean and Middle Eastern dishes prepared with local organic produce and artisan meats. 120 Sir Francis Drake Blvd, 415.457.7700, insalatas.com

LOCOCO’S PIZZERIA Italian Worth driving to from all over Marin, and it’s an easy place to meet with friends and family. The pizza crust is divine as is the house salad. Easy spot to come with the entire family. Closed Mondays. 638 San Anselmo Ave, 415.453.1238, lococossananselmo.com

MARINITAS Mexican This Sir Francis Drake eatery, formerly known as Eat, is now a south-ofthe-border dining spot created by Heidi Krahling of Insalata’s and Frank Villa, former chef de cuisine at Mamacita in San Francisco. The family-friendly fare includes classics like taco de pescado, here made with grilled Alaskan cod, crushed avocado, three-seed cabbage slaw and house-made tabasco crema. 218 Sir Francis Drake Blvd., 415.454.8900, marinitas.net

TACO JANE’S Mexican Named after the owner’s mother, this casual but colorful place welcomes the whole family. Don’t miss out on Jane’s handmade agave margarita or griddled plantains with Jane’s crema. 21 Tamalpais Ave, 415.454.6562, tacojanes.com

SAN GERONIMO

RED TAIL BAR & GRILL California The beautiful views overlooking the San Geronimo Valley redwoods and wildlife will captivate you while you indulge in the new menu featuring West Marin meats, cheeses

Call the Shot! How welldo youknow Marin?

and produce. 5800 Sir Francis Drake Blvd, 415.488.4030

TWO BIRD CAFÉ California This roadside cafe has it all, including fresh fish and goodies from the garden. These guys were doing local and sustainable even before it was so popular. 625 San Geronimo Valley Dr, 415.488.0105, twobirdcafe.com

SAN RAFAEL

BOMBAY GARDEN Indian The restaurant offers a large menu of richly flavored Northern and Southern Indian Cuisine. There are often Bollywood movies or videos playing on a flat-screen TV to add a little entertainment to the meal. 909 Fourth St, 415.459.9555, dinebombaygarden.com

CAFE GRATITUDE Raw The waiters might push the affirmations theme a bit too much, but the tasty (and healthy) food is worth it. Besides the knowledge you’re supporting local farmers and sustainable agriculture, the raw food and vegan samosas are hard to resist. 2200 Fourth St, 415.824.4652, withthecurrent.com

CREPEVINE American Bistro/Creperie Casual dining, outdoor seating and a diverse menu of savory crepes (such as the Italian crepe filled with roasted peppers, eggplant, onions, artichoke hearts, tomato sauce and mozzarella). Sweet and savory crepes are available all day long, as is breakfast. 908 Fourth St, 415.257.8822

Call the Shot has a simple premise: Tell us what this is a picture of and win a $50 gift certificate for E & O Trading Company in Larkspur.

To win, you must be specific. Sure, its a palm tree reaching into the “wild blue yonder,” but where is it? Even better, give us the name of the city where it is located.

Here’s how to play: Go to marinmagazine.com/shot, agree to the rules and submit your answer. Simple. We’ll choose the winner randomly from all the correct answers. Good luck!

And the winner is: Kelly Turner of Fairfax who won May’s Call the Shot by identifying the Falkirk Cultural Center in San Rafael.

LOTUS RESTAURANT American Bistro/Creperie Lotus Restaurant has earned Hall of Fame kudos from Pacific Sun readers for nearly a decade. Family owned and operated, it serves up North Indian cuisine with vegan and vegetarian options in a casual pink-tablecloth setting. 704 Fourth St., 415.456.5808, lotusrestaurant.com.

MULBERRY STREET PIZZERIA Italian Chef

Ted Rowe won first place in the Food Network Television Pizza Challenge with his Mushroom Lover’s Pizza—sautéed mushrooms in a creamy garlic sauce atop a fresh pizza crust. Located across from the Smith Ranch Road movie theaters, it’s a great place to grab dinner and a movie. 101 Smith Ranch Rd, 415.472.7272, mulberry-streetpizzeria.com

SABOR OF SPAIN Spanish Named Best Tapas/ Small Dishes restaurant in Marin by the Pacific Sun in 2006, this Spanish wine bar is a great place for a date or a big party. The gazpacho is world class here and a must-try. 1301 Fourth St, 415.457.8466, saborofspain.com

SAN RAFAEL JOE’S Italian Guido and Theresa Farina are now running this Marin institution, which has been famous for serving up sophisticated yet casual Italian fare since 1947. The Pacific red snapper meuniere and roast sirloin of beef are standouts. 931 Fourth St, 415.456.2425, srjoes.com

SEAFOOD PEDDLER Seafood A great place to seek out fresh seafood in a warm and inviting environment. Varieties of East and West Coast

BITES

PHO FUN! Good news for true pho-philes: Khai Duong, creator of Ana Mandara in Ghirardelli Square, has partnered with nephew Lam Nguyen to resurrect the corner space on Geary and Parker in San Francisco where Straits Cafe reigned for decades. Duong and Nguyen literally traveled the world to find the best pho to re-create in the Bay Area. The results of over a year’s pho-research (or noodling around) can be savored in their beef broth, made with all-natural Masami Wagyu Kobe-style beef bones, or the chicken pho made with

fish flown in daily. Dine indoors or out, or better yet, rent out the banquet room for a party. 100 Yacht Club Dr, 415.460.6669, seafoodpeddler.com

SOL FOOD Puerto Rican With south-of-theborder treats like yellow rice, beans, plantains and authentic Puerto Rican dishes, this tiny one-room eatery on Fourth Street just off Highway 101 can be hard to get into, but worth the wait. 732 Fourth St, and 901 Lincoln Ave, 415.451.4765

SUSHI TO DAI FOR Japanese Snagging a seat in this popular sushi spot can be a challenge, but patience will be rewarded with tasty and fresh sashimi, unique sushi rolls and great prices. 869 Fourth St, 415.721.0392

THERESA & JOHNNY’S COMFORT FOOD American Cooking like Mom used to make. Stop in for eggs Benedict, tuna melts, coffee and some of the best milk shakes around. 817 Fourth St, 415.259.0182, theresa-and-johnnys.com

SAUSALITO

ANGELINO RESTAURANT Italian Father-andson chefs Pasquale and Alfredo Ancona offer an authentic taste of Southern Italy with their handmade pastas and seasonal antipasti at this authentic Italian restaurant, which has been serving food from the Campania region for the past 24 years. 621 Bridgeway, 415.331.5225, angelinorestaurant.com

organic, free-range fowl. The broths simmer for at least 10 hours and are never seasoned with MSG. There’s a vegan option made with mushroom, and the menu also offers fresh and crispy (fried) spring rolls and other starters, Vietnamese crepes, rice dishes and a deliciously spicy papaya salad. While chef Duong brings restaurant glamour to the table, Nguyen brings solid restaurant experience, having grown up working at his mother’s long-successful Orient Express in the Berkshires of Massachusetts. A plus for Marinites driving in is the easy street parking. Great prices, too. potdepho.com

PHO IN MARIN? If you’re not up for crossing the bridge, pho can be found in Corte Madera’sTown Center at La Maison de la Reine or at Saigon Village (720 B Street) in San Rafael.

WHAT THE PHO? Pho is a traditional Vietnamese rice noodle soup dish served throughout the day and night. —MT

ARAWAN THAI RESTAURANT Thai Known for its consistently tasty Thai food and efficient, gracious service. For light fare try the imperial or Siamese rolls (vegetarian), or dig into the delicious pad thai noodles or garlic and pepper prawns. Arawan Thai has been a local favorite for over nine years. 47 Caledonia St, 415.332.0882, arawan.com

CAFFÉ DIVINO Tuscan Come for the pastas and salads, as well as coffee drinks, in a funky one-room setting. Free delivery in Sausalito. 37 Caledonia St, 415.331.9355, caffedivinosausalito.com

FENG NIAN Chinese Busy at lunch and dinner, this spacious hangout has been a popular spot for wonton soup, potstickers and daily specials for nearly two decades. For an indulgent treat order the Szechwan crispy calamari or honey-glazed walnut prawn. Free delivery. 2650 Bridgeway, 415.331.5300, fengnian.com

HORIZONS Seafood/American There isn’t a better place for waterfront deck dining with stunning views of the bay and San Francisco skyline. Horizons is a favorite with locals and visitors. Enjoy lunch, dinner and brunch daily, featuring fresh seafood, salads, sandwiches, pasta and steak. Deck dining, valet parking and docking facilities available. A full bar serves draft beers and specialty cocktails and has an extensive wine selection. 558 Bridgeway, 415.331.3232, horizonssausalito.com

LE GARAGE French Olivier Souvestre left his position as executive chef at San Francisco’s

Chez Papa Bistro to open his new waterfront cafe in Sausalito with partner Bruno Denis. Le Garage features standard French bistro fare like croque monsieur and brunch items like eggs Benedict with an emphasis on fresh seafood and a large selection of charcuterie Opt for indoor or outdoor seating. 85 Liberty Ship Way, 415.332.5625, legaragebistrosausalito.com

MURRAY CIRCLE American Enjoy the sun on the deck of this Cavallo Point restaurant, nestled within the newly refurbished Cavallo Point hotel. Locals say they come back for the fresh seasonal ingredients like wild sturgeon and Wolfe Ranch quail that chef Joseph Humphrey cooks up. 601 Murray Circle, 415.339.4750, cavallopoint.com

PARADISE BAY American Enjoy the sun or dine under the stars at this waterfront restaurant. Patrons’ favorites are the organic beef sandwiches and fresh Maine lobster clubs. 1200 Bridgeway, 415.331.3226, paradisebaysausalito.com

PICCOLO TEATRO Italian Travis Flood takes over as executive chef and brings breakfast, finger foods, main courses and wine to the table. 739 Bridgeway Blvd, 415.332.0739, piccoloteatrodisausalito.com

POGGIO Italian A great place to celebrate a special occasion or simply enjoy a night out. Executive chef Peter McNee cooks up delicious Northern Italian cuisine using fresh and local ingredients, including produce from the nearby Poggio chef garden. 777 Bridgeway, 415.332.7771, poggiotratoria.com

SAYLOR’S RESTAURANT AND BAR California/ Mexican Owner and chef Sean Saylor has created a new menu, keeping some traditional favorites, and has moved the restaurant to a new location. The large menu is impressive and the bar’s selection of more than 100 tequilas is hard to beat. 2009 Bridgeway, 415.332.1512, saylorsrestaurantandbar.com

SCOMA’S Seafood Family owned for almost forty years, whether it’s for the view of San Francisco or the historical background, visitors flock to this location for a romantic setting. The array of fresh seafood and meat dishes are as appetizing as the Italian pasta dishes. Scoma’s delights with whole crabs, hearty chowders, and grilled seasonal fish. 588 Bridgeway, 415.332.9551, scomassausalito.com

SUSHI RAN Japanese Fresh, innovative small plates are just big enough to share, the traditional sushi is melt-in-your-mouth good and the wine, cocktail and sake lists keep the pickiest barfly well satisfied. Even the prices don’t deter the herd of sushi enthusiasts, who line up nightly to partake; reservations required in main room. 107 Caledonia St, 415.332.3620, sushiran.com

WELLINGTON’S California British transport Jeremy John and his wife Jill have created an expansive (2,400-square-foot) wine bar with a homey feel, board games, views of the bay and a worldly cellar featuring affordable bottles and special reserves. The menu offers wines by the glass for $5 to $20 and tasting flights of any three wines for $12. 300 Turney St, 415.331.9463, wellingtonswine.com

WINSHIPS RESTAURANT American The morethan-four-decades-old nautical-themed restaurant is luring locals and tourists with hearty breakfasts and lunch options like tender fried calamari, clam strips, mussels and a giant prawn cocktail. 670 Bridgeway, 415.332.1454, winships.com

TIBURON

THE CAPRICE California Expansive Angel Island and San Francisco skyline views and an intimate atmosphere make this waterfront restaurant a top pick for romance. Beyond these attractions, locals like it for the food, including a three- to five- course menu created by executive chef Gregg Sessler —who according to Michael Bauer “has crafted a menu that can stand up to the big boys.” 2000 Paradise Dr, 415.435.3400, thecaprice.com

COTTAGE EATERY California This one-room, recently remodeled eatery is the latest restaurant addition to Tiburon’s Ark Row. Having opened to rave reviews, owners Edward Carew and Jennifer Rebman, both formerly of New York—each with stints cooking at Gramercy Tavern—are attracting regulars with seasonal entrées like grilled branzino served with boulanger potatoes, watercress and a taggiasca olive vinaigrette and crispy suckling pig with Umbrian lentils, braised romaine, tomato and saba. Closed Mondays. 114 Main St, 415.789.5636, thecottageeatery.com

GINZA Japanese The old Tiburon Tommie’s space on Main Street has been buffed and polished and reopened as a sleek, upscale sushi spot with the famous waterfront San Francisco views. This intimate setting offers menu items like sliced yellowtail, avocado, radish sprout, tobiko and spicy ponzu sauce as well as a variety of tempura and terriyaki dishes. The double hamachi roll is not to be missed. 41 Main St, 415.789.5123, ginzasushi-tiburon.com

GUAYMAS Mexican Situated right next to the Tiburon ferry terminal on the waterfront. The touch-it-you’re-so-close city views and outdoor seating makes it a great place to bring visitors on a warm summer night. Happy hour is 5 to 7 p.m. Monday through Thursday. Menu includes specialties like puerco macho—pork loin chop with grilled plantain, topped with an ancho chile, garlic and onion sauce. 5 Main St, 415.435.6300, guaymasrestaurant.com

MILANO Italian Located in the Cove Shopping Center, this family-owned neighborhood spot is known for its pasta and friendly service. A good place to take the kids—or catering option for your next birthday party. 1 Blackfield Dr, 415.388.9100

NEW MORNING CAFE American Sit outside or indoors at this casual cafe. On a sunny morning, tables will be filled with locals enjoying the sun and extensive breakfast menu; lunch served as well. 1696 Tiburon Blvd, 415.435.4315

ROONEY’S CAFÉ & GRILL American If you’re old enough to remember Cheers on prime time, here is your dinner spot. There’s not a long bar, nor a bartender named Sam (he’s across the street); however, there is an undeniable neighborhood

feeling in this one-room cottage dining room. 38 Main St, 415.435.1911

SAM’S ANCHOR CAFE American Everyone knows Sam’s deck is the prime spot for brunch on a lazy sunny Sunday, and its bar is the town’s historic watering hole, but Sam’s is also a great place for lunch or dinner. Enjoy trans-fat-free calamari, fresh fish, seasonal salads and pastas. 27 Main St, 415.435.4527, samscafe.com

SERVINO RISTORANTE Italian With people like Warren Buffett and Bill Gates raving about his pizza, Angelo Servino is doing something right. Some people come for the spacious and popular bar; some people come for the great food and friendly service; the titans of industry, it seems, opt for the pepperoni. Spacious bar, and weekend music is also a big draw. 9 Main St, 415.435.2676, servino.com

SWEDEN HOUSE BAKERY Swedish A cozy spot and local favorite; the blue storefront opens into bayfront windows with sweeping views of Racoon Straits and Angel Island. The menu is straight from Stockholm with Swedish and Danish pastries in the morning and open-faced sandwiches, Swedish meat loaf and light salads for lunch. 35 Main St, 415.435.9767

TIBURON GRILL California New name, new style and new menu. The bar space at Three Degrees was so popular it’s been opened up to create a more loungy seating area. Chef Bruce Bowers, formerly of Real Restaurants, together with Fred Lam, the chef de cuisine, have redesigned the menu to offer more, casual, seasonal California pub fare. No item is more than $20 except for a steak, with entrées falling in the $14 to $18 range. Happy hour will be Monday through Friday from 4 to 7p.m.. 1651 Tiburon Blvd, 415.435.5996, thelodgeattiburon.com/restaurant

WEST MARIN

DRAKES BEACH CAFE Local If you’re OK with the long drive, you can’t beat the view and the fresh local ingredients used to make the burgers, salads and soups at this casual spot (Inverness). Walk on the beach after lunch. 1 Drakes Beach Rd, 415.669.1297, drakesbeachcafe.com

NICK’S COVE American This collaboration of famed restaurateurs Pat Kuleto and Mark Franz has attracted visitors (and accolades) nationwide. Large windows open the 130-seat eatery to the picturesque Tomales Bay and Hog Island. Menu consists of the freshest available local seafood, oysters and bounty from nearby West Marin farms including Bodega Bay Dungeness Crab Cake and Tomales Bay Clam Chowder (Marshall). 23240 Highway One, 415.663.1033, nickscove.com

OLEMA INN California One of the most charming settings around, this inn and restaurant is a great destination lunch spot for a Sunday drive, or dinner Wednesday through Sunday. The menu includes imaginative combinations using regional and organic greens while the bar features a full wine list (Olema). 10000 Sir Francis Drake Blvd, 415.663.9559, theolemainn.com

OSTERIO STELLINA California Celebrated chef Christian Caizzo has opened Osterio Stellina in the space formerly occupied by the taqueria on Main Street. Look for menu items such as Point Reyes broccoli, baby greens, linguine with Paradise Valley kale and Dungeness crab and Devil’s Gulch pork leg (Point Reyes). 11285 Hwy 1, 415.663.9988, osteriastellina.com

PARKSIDE CAFE American Most people know it as the ultimate breakfast spot (think Guatemalan scramble or waffle with blood orange–strawberry compote and whipped cream, alfresco) but lunch and dinners are great here too. Choose from an array of organic locally grown produce and artisan meats and wild seafood (Stinson). 43 Arenal Ave, 415.868.1272, parksidecafe.com

PINE CONE DINER American Just off the main road, Joannie Kwit has re-created the ultimate neighborhood diner. Vintage china and homemade curtains complement the eclectic but homey menu featuring local fare. A favorite for locals as well as tourists, bicyclists and motorcyclists (Point Reyes Station). 60 Fourth St, 415.663.1536, thepineconediner.com

SAND DOLLAR American Originally built from three barges in Tiburon in 1921, the Sand Dollar Restaurant was floated to Stinson that same year and still exists today. Enjoy live music along with local barbecued oysters and New England clam chowder. Sunny deck for afternoon enjoyment (Stinson). 3458 Shoreline Hwy, 415.868.0434, stinsonbeachrestaurant.com

SURFER’S GRILL American The view doesn’t get better than this—nor does the surf salad. Built right out on Stinson Beach, this casual lunch spot offers up tasty fresh organic salads alongside corn dogs, burgers and fries (Stinson). Stinson Beach Park, Hwy 1, 415.868.1777, surfersgrill.com

SAN FRANCISCO

AME Pan-Asian On the ground floor of the St. Regis Hotel, Ame Restaurant was designated “Best New Restaurant in 2007” by the Zagat guide. Known for raw treatments such as sashimi, crudo, tartare and carpaccio. Dinner only, reservations recommended. 689 Mission St, 415.284.4040, amerestaurant.com

BOBOQUIVARI’S THE STEAK Steak/Seafood In the mood for surf and turf? Head out to Bobo’s and be sure to order the iron skillet-roasted mussels, Dungeness crab, and of course, the steak dry-aged for four to six weeks. The proprietors (also of the Stinking Rose) claim it’s the only one of its kind on the West Coast. 1450 Lombard St, 415.441.8880, boboquivaris.com

CANTEEN Cali/French It’s not easy to get a seat in this nationally noted California-French restaurant, partly because of its reputation and partly because there aren’t many. Ever since the former Rubicon chef Dennis Leary turned a run-down downtown coffee shop into one of the best spots in the city, people have been lining up to sample the goods. 817 Sutter St, 415.928.8870

John Beaudry

John Beaudry Landscape Design

“I specialize in creating gardens that speak to your needs and the vernacular of your home and locality,” says John Beaudry. “I listen to you and your family, study your architecture, and choose plantings that fit your special niche. The result is a setting as unique as you.”

What makes your business unique?

I am an artist. Plants are my medium. The land is my canvas. I bring these elements into harmony for my clients, helping them to deepen their own relationship with nature, and with each other.

From a business standpoint, what is your inspiration?

Nature is a refuge for me. She has always inspired me. I distill her essence to create your personal sanctuary and to make your dream a reality.

What makes you excel at what you do?

I love what I do; it’s my profession, my hobby and my passion. My extensive knowledge allows me to select the right plant for each location.

What kind of gardens do you design?

No two are alike. I create gardens that are as functional as they are beautiful. Starting with an idea, a dream or a memory, I work with you to organize your landscape into an integrated whole.

What makes your work worthwhile?

Hearing how my work impacts my clients, such as this recent comment: “I can’t say enough about how much pleasure the space John created in our backyard has given me. I never tire of sitting outside in the peaceful, lush, now naturally enclosed and private setting.”

John Beaudry, John Beaudry Landscape Design, East Bay, 510.292.6595, beaudrydesign.com

Belinda Beebe

Organize for Joy

“Organize for Joy listens to our clients and really ‘hears’ the results that they would like to achieve,” says owner Belinda Beebe. “Our natural instinct and intuition are key components when bringing order, simplicity and balance into people’s lives.

What is your specialty?

Transition is a constant part of one’s life. Organizing is an integral part of our business. Whether a family is reorganizing existing systems or trying to streamline processes due to their busy schedules, we deliver! Moving is also a very stressful time. Relocating families or individuals who are upsizing or downsizing to a new location is our specialty. Whether you need someone to oversee and coordinate your move, or whether you just need an extra set of hands and someone with a keen eye to orchestrate a life-changing situation, we will be there!

What makes you excel at what you do?

Organize for Joy has an architectural sense of order and design, with a particular eye for attention to detail. Each client has a particular behavioral or work style that requires individual care. With the many clients we have worked with, the common denominator is relieving the stress. One client voiced that my perfectionism works well for my services!

What makes your work worthwhile?

We enjoy bringing beauty and joy into our clients’ lives. Customizing our clients’ needs, rather than work with a one-style-fits-all approach. You could say that Organize for Joy is in the business of serving our clients and creating a great sense of calm.

Belinda Beebe, Organize for Joy, P.O. Box 150262, San Rafael, 415.827.2044, organizeforjoy.com

MARIN ADVERTISERS SPEAK UP

Shelley Mosby

Green Apples, Sausalito

Green Apples is a high-fashion women’s clothing boutique carrying top and up-and-coming designers, offering upscale products in a warm and casual atmosphere. “We are known as the go-to place within the community where everyone knows your name and your jean size,” says owner Shelley Mosby.

Describe your business philosophy.

Green Apples has always been about personal service, building strong customer relations and making long-term friends in the process.

What is your competitive edge?

We are honest. We see the value in cultivating long-term relationships with our clients and not just a “quick sale.” In the past 10 years, The Apple has built solid relationships with customers and vendors and continue to make new ones every day.

What is a favorite service that you offer?

We have just started offering closet consultations and this brings another dimension to our business. It helps us reach out to our customers on a more personal level. The goal is to help clients invest wisely in their wardrobe.

What makes your work worthwhile?

A history of happy customers. We have what women want and what fits every part of their lifestyle. So many satisfied clients and successful outfits have come out of the store.

What brands do you carry?

We carry Theory, Trina Turk, Tibi, Milly, Velvet, Vince and more. Plus we have an e-commerce site if you’d rather shop from home!

Shelley Mosby, Green Apples, 110 Caledonia St, Sausalito, 415.331.8227, shopgreenapples.com

“Health

Care Without Treating Anything?”

“YET SOMEHOW, OUR PRACTICE MEMBERS SEE HUGE CHANGES IN HEALTH…”

Even after serving Marin County for 27 years, I am still on a passionate mission to let everyone know the REAL Chiropractic Story. Why? Well, I had serious stomach problems as a kid. Medical care consisted of dangerous tests and drugs, with no result. I had horrible suffering with my back (with other complications) as a young man. Threatened with extremely risky surgery, my life was literally saved by a chiropractor, so I left med school for chiropractic college. About the same time, I saw my dad die at 53 from medical stupidity and indifference. (Have you had experiences like this?) Since I’ve made the switch, I’ve seen so many radical improvements in people’s health, under my care! I don’t treat anything. I deal with cause… Vertebral Subluxation.

Enjoy our award winning wines … under the majestic Sequoias

Sequoia Grove Winery

St. Helena Highway, Napa CA 94558

707.944.2945 • www.sequoiagrove.com

People, like you, have come to see me with fibromyalgia, migraines, fatigue, arthritis, bad hips and knees, insomnia, vertigo, herniated disks, GERD, hormonal problems, just to name a few.

So, here’s my ALMOST FREE OFFER… You come to our “Chiropractic: The Big Idea” class, at no charge.* You come back for your exam, scans and X-rays, for only $47, instead of $370. You return for your Report, where you’ll learn how long it will take, and how much it will cost. No surprises! This is only available to the first eleven (11) people who call. 460-6527.

In many chiropractic offices, you’re missing out on the real thing… the correction of cause… of Vertebral Subluxation (VS). Analysis should be done by scientific means, including X-ray and neurological scans.

“I will help you.” –Dr. Don Harte (D.C.).

* You receive a book, Chiropractic Works ($12.95 value), just for attending.

P.S.: Come. Talk to my practice members. Ask them about their experiences here. Watch me adjust.

“Less upset gut. Almost gone completely without colds and u. When it happens, quick recovery.” - JOHN HARLOW, CORTE MADERA

“Allergies have improved. No longer need allergy meds. Rarely need drugs of any kind.”

- DANIELLE AMES, SAN ANSELMO

Our office is friendly and warm. The Harte of Chiropractic, P.C. Where Chiropractic lives, so you live better.TM 21 Tamal Vista, Suite 170, Corte Madera. 460-6527.

Views, vision and vitality

BY DANIEL JEWETT

PHOTOS TIM PORTER

Surrounded by beautiful hills, a charming downtown and views of the bay and San Francisco—it is hard to believe that a place so rich in natural beauty and history could possibly offer more. But Tiburon does offer all this and more, in a vibrant community that is grounded in its past, enthused about its future and more than happy to spend its present on a picturesque peninsula jutting out into San Francisco Bay.

“People sometimes just see the houses on the hills,” says second-term councilwoman and current mayor Alice Fredericks. “But the people in those houses are great.”

Resident and Koze boutique owner Darla Fisher noticed this fact the first time she ventured into Tiburon after making a wrong turn during a house-hunting trip. “We were looking for a place to eat and wound up in Tiburon by accident,” she says. “It was the first year of Friday Nights on

Main and we thought, what is going on? It was European-style, and we were just totally impressed; it showcased the community perfectly.”

Fisher and her husband dined at Sam’s Anchor Cafe that night and noticed a vacant storefront across the street—the future location of Koze. “We sold our house in Moss Beach 48 hours later and moved to Tiburon,” Fisher says. “Now I walk to work.”

According to Fisher, local traffic, which makes up 70 percent of her business, is the lifeblood of her “basics with a twist” clothing business and many others located in the Historic Ark Row district on Main Street. “It is an incredible accomplishment to build this kind of support after only our fourth year,” she says. “Locals hold the keys to the kingdom; without them these stores cease to exist.” For Fisher and her husband, that support goes both ways. “We enjoy walking to town and are big supporters of other local businesses,” she adds. “We eat out almost every night.”

Mayor Fredericks says the sense of community residents get by attending events like Friday Nights on Main — when all of Main Street is closed to traffic, and shopping, mingling and alfresco dining are the orders of the evening — or from the Belvedere-Tiburon Library, which boasts some 300 volunteers, is even more important in a community lacking centralized locations.

“Families come and visit and older folks

DISCOVER TIBURON THIS SUMMER

Thru August 14 There is no better way to get a taste of what Tiburon is all about than to attend Friday Nights on Main, the ultimate community street party. Enjoy shopping, live music wine and alfresco dining in the cool summer air on Main Street, which is closed to traffic. Main Street (Tiburon). 415.435.5633

get to see younger families,” says Fredericks, who moved to town in 1996 and was elected to the city council in 2001. “I love my job,” she says of the council. “I get to work with people in the community who are energized and engaged, even if they sometimes have competing interests.”

Fredericks plans to run for a rare third term in an effort to continue work on the issues she sees as very important for Tiburon going forward. These include expansion of the library, getting the county to limit building on ridges, expansion of projects to reduce

solar emissions and a continuation of the strides she has made in building relationships with the county and state.

“I am an advocate for the interests of small towns, including Tiburon,” she adds. “And I’m getting wiser by the minute.”

Decker Bullock Sotheby’s International Realty President Bill Bullock has been selling real estate on the high end of the market in Tiburon and Marin since the mid-’8os and says Tiburon’s residents are its real wealth.

“The people are intellectually stimulating and very, very aware of the most advanced concepts,” he says. “And we have the good fortune to interact with those great minds on a regular basis.”

The other half of Bullock’s very successful sales team, Lydia Sarkissian, agrees. “Marin County is such a gem and a unique place; we have done a lot of work to expose that fact to the world and country,” she says. “Also, we have the best views of San Francisco from Tiburon; it is better to be here looking at S.F. than to be in S.F. looking at S.F.”

Of course, that view will cost. The most expensive property sold in Tiburon in 2007 was the former home of tennis star Andre Agassi and went for $20 million, while the most expensive sold last year went for $12.5 million and included a great view. Both of these homes were sold by Bullock and Sarkissian. So far this year the least expensive home went for $770,000; the most expensive topped out at $9 million, though with 90 active listings, those numbers could change at any time.

But when the view out of your front window includes one of the most visited cities in the world just across the bay, it seems worth almost any price.

OPENING PAGE : Passengers arrive on the Tiburon Ferry. THIS PAGE : Main Street is full of great places to eat and relax like Sam’s Anchor Cafe and Rooney’s Cafe and Grill. These restaurants offer outdoor seating during Friday Nights on Main. LOWER : A view from behind Old St. Hilary’s.

MCGUIRE AND VISION JOIN FORCES

How do you improve on stellar service and unparalleled marketing? YOU GROW.

While many competitors are contracting, McGuire believes that there is opportunity in this market and is building its Marin presence to better serve our clients.

McGuire is pleased to introduce its newest sales associates.

This architecturally stunning home, designed by Allan Steinau and built for a San Francisco couple in 1966, has a timeless quality. Walls of glass, leading to decks and focused on views of San Francisco, the Golden Gate and Sausalito, bring the outside in and flood this elegant home with light. Special touches, such as the Asian carved wood doors for the dining room found by the original owner at Gumps, underscore the unique aspects of this lovely property. Minor upgrading through the years has been seamlessly in tune with the original design and has kept the house “au courant.” The main level features a formal living room with a fireplace and access to decks. The adjacent dining room graciously exudes a feeling of elegance and serenity. The kitchen features granite counters, wood floors, and a sunny breakfast nook. The master suite is truly a retreat and features a stunning bedroom with beamed ceilings, a private deck, study and two separate baths. A guest suite completes this level. Upstairs you will find two additional bedrooms, each with its own bath, and a roof garden. The location provides peace and privacy and views that are breathtaking! There is a boat lift that can accommodate a boat up to 5,000 pounds. Easily drop into the water and enjoy sunset cruises. It doesn’t get any better than this! Offered at $3,195,000.

Elegant Palo Alto View Estate

This exceptional, gated estate offers privacy and serenity plus welcoming breathtaking bay, lake & hill views from nearly every room. 12,000± sf. of living space on 13± acres. Six bedrooms, 8.5 baths, 1300± sf 1 bedroom, 1 bath guest cottage, pool, spa, 6-car garage. $23,950,000

Anna Pennington-Boucher 415.860.1399

a.boucher@deckerbullocksir.com www.WorldClassProperties.com

California Coastal Living Spectacular views of San Francisco Bay & City skyline from this custom Mediterranean-style 4 BR, 4 BA estate home. Spacious rotunda foyer, living room with hardwood floors, fireplace & hand hewn wood-trussed beam ceiling. Gourmet kitchen, library, spa, elaborate landscaping, 2-car garage. $7,500,000

David Grega

415.515.2218

d.grega@deckerbullocksir.com www.ExpectGreatRealEstate.com

Panoramic Bay View Duplex

Both 2 bedroom, 1 bath, flat units have the same floor plan. New hardwood floors, carpet & kitchen flooring, fleshly painted inside/outside, & slate fireplaces. Bay views from deck of each unit plus the common patio. Extra locking storage, common laundry room. $1,149,000

Deborah Hamilton 415.261.8344

Anna Pennington-Boucher 415.860.1399

Sage Creek

14-parcel fi nal mapped and approved subdivision on approximately 950 acres.

Call for individual lot pricing. $17 million (approx. 530 acres) Or $28.5 million (approx. 950 acres)

Anna Pennington-Boucher 415.860.1399

a.boucher@deckerbullocksir.com www.WorldClassProperties.com

This Home Shows Beautifully!

The living room is spacious & inviting w/ a fplc & peek-aboo views of S.F. The first level also has a dining room, kitchen, and half bath. Upstairs are two bedrooms & bath. There is an enclosed patio for barbecuing & covered parking space. Community pool & tennis courts. $649,000

Anna Pennington-Boucher

415.860.1399

a.boucher@deckerbullocksir.com www.WorldClassProperties.com

David Grega 415.515.2218

d.grega@deckerbullocksir.com www.ExpectGreatRealEstate.com

Mediterranean Style Tiburon Property

Warm and inviting Italian Style villa with an artful blend of open spaces, light- fi lled rooms and an easy fl owing fl oorplan. Completely remodeled with fi ve bedrooms, four baths, gated sunny courtyard. $2,995,000 Kim Airey 415.342.8281

Viviane Gulick 415.847.8216 Star of the Sea This magnificent, 19th century Star of the Sea Church has been converted into a spacious, 6,200± sq. ft., 4 BR, 3.5 BA residence on .33+ manicured acres. Dramatic views of San Francisco Bay overlooking Sausalito Harbor. Exuberant proportions & a dramatic entry. $4,200,000

Classic Charmer in Sunny San Rafael

This 3 bedroom, 1.5 bath home artfully combines the elegance of 1920s detailing w/ the comforts of modern living. Curb appeal galore w/ white picket fence, level lawns & bluestone pathways. Grand-scale windows, hardwood floors, fireplace & large, renovated kitchen. $720,000

Tammy Wilks Kornfeld 415.279.9362

t.kornfeld@deckerbullocksir.com www.100ParkStreet.com

Gracious & Secluded Kentfield Home

Remodeled Kentfield property features four bedrooms, two baths; one bedroom suite with private entrance. Spacious dining, family room and master suite open to deck, hot tub, views and level yard. $1,799,000

Kim Airey 415.342.8281

Viviane Gulick 415.847.8216

More than a luxury, here is an exclusive new home: Perfect location , intimate water views from every room, sublime in all details, sustainable inside and outside. Designed to promote a healthy modern lifestyle.

Passive solar design heats the home naturally • Radiant heat lets you walk barefoot on Italian Stone and FSC Teak wood fl oors • Whole home air fi ltration/dehumidistat system brings clean air in and stale air, dusts and pollens out • Turkish Steam Spa provides you a relaxing escape and the Media Room keeps guests entertained. Live near all the things you need: shops, markets, hiking trails, beach, car pool, ferry, and only minutes to the freeway.

Flats of Kent Woodlands. Gated & private, this magnificent craftsman-style

Diamond on the Bay

Belvedere

Once in a lifetime opportunity to own Belvedere's most exceptional waterfront property. Reminiscent of Portofino, Italy, the completely private, magical grounds total approximately one acre. Rare, level land on two buildable parcels, affords development of a world class estate with pool, guest quarters, along with existing boat house & deep water dock. Unparalleled, sweeping views extend from Mt Tamalpais through downtown San Francisco, with stunning, head on views of the Golden Gate Bridge, Sausalito, Alcatraz, Bay Bridge and the San Francisco waterfront.

Offered at $14,850,000

Decker Bullock Sotheby's International Realty is pleased to announce the honor of representing one of Marin's most visible, well known and well liked celebrities – writer and actor Peter Coyote – in the sale of his personal residence.

TREE HOUSE

The first time I opened the heavy, beaten-copper and wood gate of Tree House, I knew I had found my home. I stood at the top of the stairs, transfixed by the fern-rich, flower-thick garden, the canyon completely carpeted in baby’s tears and I thought, “I’m not leaving.” Everywhere I looked, there was beauty: Azaleas, rhododendrons, camellias, montbresia, wild iris, climbing roses and jasmine, crab-apple and plum-trees – a rich profusion of blooms and scents and everything was flowering at once. Because it was walled off from public view, I was reminded of a favorite children’s book, The Secret Garden, and even before the deal had been closed, I began thinking of it as mine.

Built on the frame of an early 1906 cabin by entrepreneur Mac McQuown, the house is so perfectly nestled in its location that the ancient trees seem to have grown up, around, and through it. They are so intimately associated with the house that I cannot understand how it was built without damaging them. Descending down the broad stairs with their hand built wooden lanterns topping the lichen-covered banisters, the walk to the entrance leads among and under the grand arches of arching live oak trees, old before the 19th century became the 20th. Sheltered and inspired by them, one feels completely integrated into the life and nature of the place.

Mac spared no expense in building this home – from the over-sized, sky-lighted carport which could (literally) support a Sherman Tank, to the oversized, custom-made mahogany front door; the walnut and butterfly mahogany cabinet work, banisters of rare zebra wood, the onyx-tiled, radiant heated bathroom floor and sunken hot-tub, and the extensive built-in cabinets and closets of exotic woods – everywhere I looked my eye fell on some new detail or conceit. The tight, clear-grained redwood used extensively in the interior, will not be available on the planet again, and that fact alone induces me to take the best possible care of it. Oversized, doublepaned picture windows bring the 360-degree garden into the house on every side, making nature an intimate co-habitant and the garden itself part of the home’s decoration.

A spacious fireplace and a cozy chair placed with a full view of Mt. Tamalpais makes this one of the calmest, most attention-inducing homes in which to read, listen-to-music, and entertain that I know. When the sometimes late-afternoon chill arrives with the fog, the hot-tub or the sauna create the perfect creature comforts. While I don’t use it, there is also a 5,000 bottle “cave” for wine built below the house, just in case the addition of a glass of Echezeaux or Cheval Blanc might bring even more savor to the day.

It is currently arranged as a three-bedroom house because my wife uses the fourth for her office, but my private office, built beneath the garage has its own bathroom and could easily be a fifth bedroom.

At every season of the year, something blooms here. The garden has been one of my wife and my great preoccupations, and over the 16 years I’ve lived here, the two of us have thought about it deeply and often and cautiously rearranged and selectively re-planted to reward what worked and to refine the sight-lines. Three bee-hives keep everything well-pollinated, and on warm days, it is easy to understand what the poet Yeats meant when he referred to “the bee-loud glade.”

Because I’ve used no chemical sprays here (save once a year at the roots of the oaks), birds abound. Finches, warblers, woodpeckers, tit-mice, juncos, camp jays, rock-doves, and a very bold raven with white stripes on his wings, whom I call “Sarge,” make the trees rustle with activity. In the cool weather they can go through forty pounds of bird-seed and suet in two months. In the winter, a delightful creek, part of the ridge’s drainage, courses on the property, filling the air with the tinkle and clink of running water.

This is a house in which to eat, drink good wine, have deep-talks, entertain friends, raise children, or just be still and quiet. I have practiced all of the above here and found it to be the most comforting space in which I have ever lived. Now, with my children grown and gone, I am searching for the right people to pass it on to. You have to see Tree House to understand its uniqueness and level of finish. Please do.

Sincerely, Peter Coyote

Private, approximately 3,000 square feet, 4 bedrooms, three and one-half baths and beautiful, star-quality interior finishes… $2,495,000 For more information, visit globalestates.com

Peter Coyote has made over 130 films for the big screen and television. He has worked for some of the most famous directors in the world including Steven Spielberg, Marty Ritt, Roman Polanski, Pedro Almodovar, Walter Hill, Brian DePalma and others. Widely appreciated in Europe he has done two films in French and one in Spanish. His book, Sleeping Where I Fall, first published in 1998, is still in print and is being re-issued with a new cover and af terword in May of 2009. One chapter won the 1993-94 Pushcart Prize, a national prize for literary excellence also won by John Updike, Raymond Carver, Saul Bellow and Philip Roth. In addition to his film work, Mr. Coyote has done the narrations for over 100 documentaries, one of which, Enron: The Smartest Guys in the Room was nominated for an Oscar and Chicago Film Critics award in 2006, and winner of the Independent Spirit Award that same year. An earlier series: The Pacific Century garnered Mr. Coyote an Emmy for his narration, and the series itself won a DuPont Journalism Award. Currently, Mr. Coyote is working on two pilots and a script for television, and writing two books simultaneously.

Majestic, parklike and private estate with 9,500± sq. ft. Europeanstyle residence and Mt. Tam views on 1.42± acres. Two-story, grand entry and staircase of Italian marble designed and installed by European artisans. Kitchen with center isle, lapis countertops, Brazilian granite pantry & informal dining area. Formal living room with fireplace, tall windows & French doors to large terrace overlooking the pool, spa & grounds. The balance of entry level includes the family room with fireplace & tall windows, guest suite with marble bath, study & powder room. Upper level comprises 2 en-suite bedrooms & master suite with fireplace, his & her closets, balcony with Mt. Tam view & luxurious marble bath. Pool level includes wine cellar, cabana with bath, second kitchen & pantry. The grounds are fenced & private with patio, pool, spa and beautiful level lawns, gardens and producing fruit trees. Total of four bedrooms, five full and three half baths… $11,250,000

Gated, entirely fenced and private on 1 acre, ±7,900 square feet of extensively expanded and luxuriously remodeled interior space. Impressive gallery entry with Santos mahogany floors, large living room with Bay views from Mt. Tam through the Golden Gate Bridge and the entire San Francisco skyline. Stunning kitchen with informal dining area, built-in banquette and huge family/media room with full bath and laundry. Five en suite bedrooms, six and one-half baths in the main residence, plus separate ±800 square foot, one-bedroom apartment with kitchenette and full bath. Wonderful outdoor living with grand, view-side central terrace with retractable overhead, level lawns and extensive gardens, pathways and fountains. Total of six bedrooms, seven and one-half baths… $9,495,000

Originally built circa 1902, now elegantly and superbly renovated and enlarged to create a family compound of over 10,000 sq. ft. of exquisitely designed living space, with state-of-the-art communications & entertainment technology, and situated on 2± level acres of secured privacy in Ross’ premier location. Features a stunning, 2,500± sq. ft., 3-room master suite occupying the entire top floor, with large bedroom, retreat, study, his-and-her baths/dressing areas, & 2 fireplaces. The children’s wing comprises the child’s study with built-in computer & network wiring, & 2 bedrooms, each with full bath. Spectacular kitchen with chef’s sink & refrigerator & walk-in butler's pantries. Private guest room with fireplace & full bath, a separate, 800± sq. ft. studio with full bath, & a luxurious, 1,500± sq. ft., 2-story, 3-room guest house with full bath, kitchen & fireplace. Seven bedrooms, eight full and three half baths… $17,500,000

Originally the Blanding Estate Carriage House, now beautifully transformed into one of Belvedere’s most prominent view-oriented residences. Gracious patio/garden entry & inviting foyer with captivating Golden Gate Bridge view. Kitchen/family area with granite-top center isle, butler’s pantry & adjacent terrace with San Francisco skyline & bay view. Formal living & dining rooms with adjacent water-side terrace with riveting bay views from the Bay Bridge through Mt. Tam, study with fireplace, powder room & bedroom with full bath complete the entry level. Downstairs level comprises 1400± sq. ft. master suite with fireplace, small pantry with fridge, large water-side terrace & stunning marble bath, walk-in closet & second full bath. A second guest suite with full bath completes this level. A third level with its own separate entrance comprises a large living area, 2 bedrooms & 1 bath. Two-car enclosed garage and multi-car off street parking. Five bedrooms (4 en suite), five and one-half baths, including the master with his & her baths… $14,800,000

Beachfront Paradise

The last and only level, private, multi-acre parcel on Tiburon Peninsula, with sandy beach, fully entitled and approved for development. Approximately 7.5 level acres, with its tidelands, grassy meadows, and some 300 linear feet of extraordinary sandy beach waterfront, situated on one of the most prestigious and sought-after shorelines in California. Potential for private, gated estate, with winding drive, 8,750 square foot residence, including 3+ car garage, with au pair, pier and boat dock, and only 20 minutes from San Francisco and 30 minutes from California's famous wine-producing region, the Napa Valley. Not for generations has this rare opportunity been available for the estate-minded home owner or investor, to acquire a property of this stature on the Tiburon waterfront of the San Francisco Bay, with its unique site, remarkable features, and highly coveted development entitlements. Truly unprecedented, last-in-a-lifetime opportunity… $17,900,000

Sweeping Unobstructed San Francisco Skyline Views

Sausalito. Think of the quintessential vistas of San Francisco... Sweeping unobstructed Sausalito, Bay and city skyline views from every room in the house. This newly renovated, elegant, 3-bedroom, 3-bath, 3400± sq. ft. Mediterranean style home with open floor plan is perfect for entertaining. Old world stucco finishes with limestone trim around windows and balconies. The flooring of the five balconies is hand stained, custom colored terracotta tiles. The dramatic entry door is decorative iron with an operable seeded glass panel. Foyer has Venetian plaster on the walls and limestone flooring. Winding stairs lead to upper living area and downstairs bedrooms. The living room and dining room are open and expansive, graced by a limestone fireplace. There is a media room off the living room, with large, glass paneled, mahogany pocket doors. The gourmet kitchen is sophisticated, with white Carrera marble counter tops, custom paneled appliances, a walk-in pantry and island with a wine cooler and sink. Reclaimed wide plank, wormy chestnut flooring is used throughout the main living area and bedrooms. Mahogany interior doors. The master bedroom suite is spacious, with a private balcony and a huge walk-in closet. The master bath is paneled with elegant limestone tile and Venetian plaster walls with a dramatically beautiful view in the spa/shower. Offered at $2,850,000

The Marin Group

141 Seadrift Road: Easy living on Seadrift Lagoon. Three bedroom, three bath home with fabulous views and gourmet kitchen in Stinson Beach. Offered at $2,595,000

Just a few minutes north of th the Golden Gate, yet a million miles GoldenGateyetamillionmiles away, is Seadrift at Stinson Beach. For over 30 years, Seadrift Company has been the expert in Real Estate sales and premium vacationrentalsinStinsonBeach

14 BAY CANYON ROAD, NOVATO ~ This four bedroom, two bath home in Black Point has a remodeled gourmet kitchen with new Silestone countertops, tile, and LG appliances. A must-see stone fireplace enhances the great room with cathedral ceilings and parquet floors. Cozy wooden decks off the master bedroom and family room are dappled with beautiful oak trees. Many windows have lush garden views, with fruit trees and rose bushes adding to the terraced backyard and exquisitely manicured lawn. Ensconced in nature, beauty, and comfort, this home is ideal for entertaining inside and out. Come experience the artistry of this home in the forest. www.14baycanyon.com

at $1,195,000

JIM FARLEY

BY MIMI TOWLE |

While the Marin County Fair is a tradition for many, few are as dedicated as Jim Farley, the director of the department of cultural and visitor services for the county of Marin. Besides being responsible for bringing top talent—B-52s, Tom Jones and Greg Mortenson, among others—to the Marin Center, he has also been the force behind (and director of) the Marin County Fair for over 20 years. For Farley and his five siblings the county fair, which used to be held at Marin Art and Garden Center, meant an annual competition to show off their culinary or floral-designing skills, but most important, he remembers, it was the first time his parents gave him a taste of independence, “They would drop us off and tell us to be at the curb by 3:30,” he recalls. An Irish-Italian Catholic whose schooling is a who’s who of saintdom—St. Rafael, St. Joseph and St. Patrick—Farley was selected as the Marin County Italian-American Citizen of the Year by the Cristoforo Columbo Club of Marin in 2007. Besides defining community-mindedness, Farley is proving the eco-potential of a county fair. From last year’s theme Greenest County Fair on Earth, which earned him and the county a record number of awards and accolades, to this year’s theme Cool Green Fun, he and his people are proving county fairs can be inspiring models of sustainability, one compostable spoon at a time. Check it out July 1 through 5, at the Marin Center.

You could live anywhere. Why Marin? My roots in Marin stretch back to 1899 when my Italian great-grandfather, Domenico Arbini, arrived in San Rafael from Lonate Pozzolo, Italy, to work at McNear’s Brickyard.

What makes you happy in Marin? Besides the people, Marin has so many wonderful things to savor: hiking the beaches and trails at Point Reyes National Seashore; digging into shreddedchicken tacos from Mi Pueblo; strolling charming downtown San Anselmo; and enjoying the magnificence of the Marin County Civic Center, to name a few.

What bothers you here? Marin’s affluence often leaves us distant from the world’s condition; we are so blessed and we often don’t realize it. Every Marin teenager should spend time abroad experiencing poverty firsthand. My hope would be that this experience would help all of us appreciate the gifts that surround us.

What do you value every day? Making morning coffee with my son and coming home for an evening meal with my family.

What is your personal idea of luxury? With an 18-month-old son on the move, my idea of luxury is sleeping in on Saturday or a long Sunday afternoon nap.

What person has influenced you the most? I feel fortunate to have met many people in my life who have opened doors for me, allowing me to grow and expand both personally and professionally. I’m most grateful to my parents and grandparents.

What has been the most fulfilling moment in your work? The first morning of the fair. I definitely have the butterflies in my stomach, but when I see the throngs of happy kids I remember what a beloved tradition the fair is.

Do you have a favorite Marin view? The stage of the Marin Veterans’ Memorial Auditorium, looking out to the sea of faces of a sold-out house. There is nothing quite like the buzz, anticipation and satisfaction of bringing artists and audiences together.

What do you like about yourself? I like the blending of my Irish-Italian heritage, mixing roots from these two magical countries. This mix has passion and perseverance, hard work and kindness, a light heart and a sense of the spiritual. And I can’t forget potatoes and pasta, Guinness and sangiovese.

How do you want to be remembered? As a loving husband, father and friend, and as someone who brought joy and inspiration to the community through his work.

PHOTO: BARBARA RIES

CALIFORNIA’S BEST REAL ESTATE AGENCY OF 2008

Pacific Union has been named the “Best Real Estate Agency in California” by the 2008 CNBC American Properties Awards. We also won “best marketing materials and client services in the luxury marketplace.” Winning this award clearly reflects on our people and their ability to provide their clients higher value, even in tougher times.

Together, the Pacific Union team blends industry-leading technology and marketing resources with unmatched professionalism and local knowledge to help clients through their transitions, not just their transactions.

2008 Because it’s not just the property, but the values and quality of life that make Marin one of the world’s most unique and desirable places to live.

As California’s best real estate firm of 2008, we pledge to work even harder and smarter in 2009 – with better strategies for our clients and our community – to form a more perfect Pacific Union.

Call or drop by your nearest Pacific Union office and see what it is about our agents and the way they work that makes us the best in California and the most valued in Marin.