Getting personal by Lisa Giometti DEPARTMENTS | JANUARY
FYI Gardens Chicken mania by Daniel Jewett
Weddings
PHOTO: TIM PORTER
“We’ve got no streetlights, no curbs, no gutters, and that’s how we like it.”
The Cover
Petits Fours by Bay Area artist Dee Lee. She is exclusively represented by Molinar Galleries in Tiburon. To inquire about her work call 415.435.5999 or visit artcollection.com.
CONVERSATION
Fairfax’s Queen of Green, Lynnette Shaw by Jim Wood
GO
Transformational travels by Mimi Towle
CALENDAR
A roundup of what to do in Marin and beyond
SNAPSHOTS
Out and about in Marin and San Francisco
FLAVOR
Toast chef’s recipes for the home kitchen by Mimi Towle
DINE OUT
An insider’s guide to Bay Area eateries
MICROCLIMATE
Black Point/Green Point by Jim Wood
LOOKING BACK
The last train by Jim Wood
COLUMNS
VIEW FROM MOUNT TAM
The founders of Marin Magazine welcome you to share their vision.
POV
SMART Slows down by Jim Wood
EDITORIAL
EDITORIAL DIRECTOR Nikki Wood ext 105 | nwood@marinmagazine.com
EXECUTIVE EDITOR Jim Wood ext 106 | jwood@marinmagazine.com
ACCOUNT MANAGER Lora Dinga ext 120 | ldinga@marinmagazine.com
ADVERTISING ART DIRECTOR Alex French ext 111 | production@marinmagazine.com
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MARIN CUSTOM MEDIA
CONTACT: PUBLISHER Lisa Shanower ext 107 | lshanower@marinmagazine.com
IF YOUR NEW YEAR’S RESOLUTION is to be married in a spectacular ceremony this year, our annual wedding package is just what you need to make that wish come true. First, Mimi Towle counts the ways to say “I do,” from aboard a yacht on San Francisco Bay to a beachfront ceremony in Maui. Now that you’re inspired, turn to FYI Weddings, where Lisa Giometti tells you how to personalize your big day. Then, get practical with our Wedding Guide, the ultimate local resource for apparel, salons, cake, caterers, venue and more.
Speaking of resolutions, Go looks at three “transformational” destinations our readers have sought out their journeys to self-improvement, including a stay-at-home mom finding her purpose in life.
In Think, fi rst-time contributor Nate Seltenrich profiles the passionate Marin people behind the opposition to PG&E’s smart meter program, which opponents contend (and the utility disputes) adds more potentially harmful radio waves to a world already humming with electricity.
Conversation sits down with Lynnette Shaw, the “Queen of Green” who runs the Marin Alliance for Medical
Marijuana in Fairfax, the county’s oldest marijuana dispensary. Shaw talks about her Hollywood days as a friend of John Belushi, her bid for lieutenant governor of California and the business of running a marijuana clinic.
Also in the issue, FYI Gardens provides the inside “coop” on backyard chickens in Marin; Marinterview questions Pam Schaller, who as senior aquatic biologist with the California Academy of Science oversees the penguin exhibit; Flavor features an interview with entrepreneur Sharam Bijan about running restaurants in Marin County and his new cookbook, Toast; and Microclimate ventures out Highway 37 to the remote Marin communities of Black Point and Green Point.
As always, our wish is for your good reading. Enjoy Marin Magazine , as we continue to celebrate this extraordinary place!
Lisa Shanower, Publisher
Nikki Wood, Editorial Director
Jim Wood, Executive Editor
Readers respond
❯❯ More smart talk
Regarding Jim Wood’s October POV, “Smart Meters Matter,” I agree Marin should research, analyze and judge for itself if they are worthwhile. However, I am not impressed with Wood’s reference to “expert testimony.” No end of health and environmental disasters have happened under the auspices of experts. Neither do I find a nationwide energy grid that desirable. Instead, I favor local systems to satisfy our energy needs. Cell phone and smart meter signals travel on radio waves, which typically move in straight lines and go right through bodies and buildings. You don’t have to use a cell phone or have a smart meter to experience their electromagnetic field (EMF). What about possible damage to animals and plants as a result? What if Sudden Oak Death is related to EMF? Is there a database for the collection of medical reports of conditions that might be attributable to EMF damage? Furthermore, Wood misrepresented the World Health Organization’s judgment on the safety of cell phones. Their research, begun in 1996, is far from complete. If anyone would like a true summary of the organization’s findings, they can go to who.int and search under mobile phone safety.
Susan Dorey, San Rafael
❯❯ Big boost in West Marin
Marin Magazine gave the West Marin Review a big boost this year and we appreciate the support. It is hard for a rural community to attract attention to what are great community ideas. Rather than scoffing at tourists (which admittedly happens on weekends, when there are no parking places in downtown Point Reyes Station), the West Marin Review is dedicated to including all who appreciate our area, including our many visitors. And what better way to do it than through art, poetry and prose? On
January 23 there will be a launch party for the West Marin Review’s Volume 3 (see Winter Reading, page 88) at the Point Reyes National Seashore Red Barn from 1 to 4 p.m. We would love to have your readers attend.
Lila Purinton, WMR volunteer from Point Reyes Station
❯❯ Hal Brown
Jim Wood’s conversation with Hal Brown in the December issue sparked a heartfelt comment on the Marin Magazine website from the Marin County supervisor’s son: “I am so proud of you and all your accomplishments. You have been an incredible inspiration and mentor to both Mike and me. Thank you for always being there. Thank you for being a great mentor. Thank you for taking those late-night calls at 3 a.m. and never getting upset at us. Thank you for your inspiration. We love you! Your son, Chris.” via marinmagazine.com
❯❯ Recipe success
Thanks to your interview with chef Tyler Florence in the November issue, my Thanksgiving was a success. I was cooking for my in-laws for the first time and tried out his creamed spinach recipe that was featured. Not only were the parents pleased, but paired with turkey it tasted even better. I also didn't realize Tyler was a local. Keep the recipes coming! Fran Martin, San Rafael
❯❯ Cover art
Fantastic cover on the December issue ( Serenity by Dr. Dulcy Wolverton). I had no idea until reading the background on the piece that it was created using x-rays. Josie Banks, San Rafael
Letters to the editor may be edited for clarity and brevity. Send letters to Marin Magazine , One Harbor Drive, Suite 208, Sausalito, CA 94965. Or e-mail jwood@marinmagazine.com.
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SMART Slows Down Economic climate calls for phasing
BY JIM WOOD
SMART IS IN TROUBLE. With the tagline “Let’s stop this train wreck,” Novato’s John Parnell is organizing volunteers to repeal it; Marin supervisors want to review its financial future; and letters to the Marin I.J. call it a “train to nowhere” with readers saying they were “deceived and lied to.”
I say let’s take a close look at SMART, the Sonoma Marin Area Rail Transit.
On November 4th of 2008, 70 percent of Marin and Sonoma County’s voters approved a quarter-cent sales tax increase to develop a 70-mile commuter rail line and biking/hiking path connecting northern Sonoma with the Larkspur Landing ferry terminal, giving SMART life. Two weeks later, the global economy crashed
Before the vote, according to spokesperson Chris Coursey, SMART anticipated the tax increase would generate $890 million over 20 years to fund the project. Now, thanks to the recession, that figure has dropped to $750 million—which averages $37.5 million annually. And last year, instead of an anticipated $31 million, the tax increase contributed only $25 million to SMART’s coffers. Not a great start.
“Our projections come from Chris Thornberg of Beacon Economics, a well-respected California forecaster,” says Coursey. “They’re based on an annual growth rate of 4 percent and take into account an improved economy, population growth and inflation.” However, with first-year revenues falling 20 percent short, by 2025 SMART’s annual revenues will have to double to meet that $750 million figure. How realistic is that?
Adding to the problem, since 2008 SMART’s costs have increased from $540 million to nearly $700 million. Thus, Marin’s supervisors want SMART’s entire financial structure examined. “The Metropolitan Transportation Commission will have a study ready by mid-December,” says Supervisor Charles McGlashan, “and indications are it’s mostly positive.” (The MTC is a ninecounty regional planning and financing organization for the Bay Area.)
Assuming SMART’s financial future looks solid to the MTC, what comes next? Last month, the impression was given by local media that due to a down economy and higher costs, SMART would build a first phase reaching only from the Marin County Civic Center 38 miles into downtown Santa Rosa—not the entire 70mile line that mostly parallels Highway 101.
“That’s not entirely true,” says McGlashan. “Depending on construction bids, the first phase may be extended into downtown San Rafael and, at the north end, go as far as Windsor. We won't know for about six months.”
McGlashan also points out that of 2,250 people employed at Marin’s Civic Center, nearly half live north of San Rafael and that a 2008 survey indicated that more than 800 of those would ride SMART to work once it’s operating. Moreover, SMART’s Coursey cites studies showing that 57 percent of the rail line’s anticipated riders live in the Civic
Center/Santa Rosa corridor. Both he and McGlashan estimate it may take until 2020 before the entire project is operational.
Which begs the question: after completing hundreds of millions of dollars in widening projects along Highway 101 through San Rafael, just how jammed is commuter traffic coming from Sonoma County into Marin through the Novato Narrows? “Traffic is still routinely heavy through that area,” answers California Highway Patrol Officer Chris Rardin.
“However, SMART is not just about traffic,” counters transportation and planning advocate David Schonbrunn, president of TRANSDEF. org. “In Sonoma County, it’s also about proper regional planning.” Schonbrunn maintains that unlike Marin, Sonoma continues to develop. “The question is, will that growth be clustered around a modern transit system, or again be dependent on the almighty automobile? Which equates to sprawl.”
Meanwhile, SMART is negotiating with Sumitomo Corporation of America to purchase 18 non-polluting diesel-powered railcars for $57 million, a price advisers have called “20 percent below expectations.” In addition, the 125-yearold Cal Park Tunnel between Larkspur and San Rafael has been reopened as a bike and pedestrian path awaiting the train’s someday soon arrival. SMART’s investment here was $13 million. To date, all told, nearly $60 million has been expended in the commuter rail line’s planning, engineering and construction.
SMART is a farsighted project that will benefit the entire North Bay and serve as a progressive problem-solving example for all. I am all for it. However, before it moves forward in any manner, a financial footing must be firmly established. That’s my point of view. What is yours?
E-mail jwood@marinmagazine.com.
To celebrate our arrival in Strawberry Village, we’re offering a $150 bonus1 when you open a new Union Bank® Signature BankingSM checking account and add direct deposit, online bill pay or make purchases with your debit card. 2 With Signature Banking, you’ll have all the tools you need to bank smarter, including privileges like a free safe deposit box3, ATM fee waivers4 and more. This offer is only available at our new Strawberry Village branch for a limited time, so come see us today.
What happens when three in-the-know locals make their little black book of contacts public? Pick up a copy of Marin natives Brooke Schell, Judy Sobel and Suzy Stolozwitz’s newest book The 411SF. The three women, who come from a background of philanthropy, event planning and public relations, give their tips on off-the-beatenpath and can’t-be-beat spots for everything from beautiful pillows to custom stationery and organic skin products in the city. the411sf.com
FACELIFT
Run, David, Run
Sausalito personal trainer David Wronski was recently accepted as one of 50 ultra runners from 11 different countries who will run the Brazil 135mile ultramarathon this month. Wronski, who trains on Mount Tam, is running the grueling race to support the charity Aid Africa’s Children. helpdavidrun.com
The 100-plus-yearold Masonic Lodge in downtown Mill Valley is set for renovations to begin this month. The historic building will transform into the new Woods Music Hall and Cafe, with upcoming concerts slated for spring 2011.
Shopping Made Simple
Locals Darren and Shann Rush are making the unenviable task of buying presents for kids’ birthday parties easier with their new site TopToyz.com. The free service reminds members of upcoming birthdays and gives suggestions on the most educational and indemand gifts on the market based on the age and gender of the child.
ATTENTION ARTISTS: Enter the Fifth Annual MARIN MAGAZINE Cover Art Contest.
WINNERS: A winner from one of the following categories: painting, photography and illustration, will be featured in the May 2011 issue of MARIN MAGAZINE.
EXPOSURE: The winner will be featured on the cover of the May 2011 issue.
ENTER NOW AT: MARINMAGAZINE.COM/GETCOVERED
2010
On or off the charts? As vintners ring in the new decade and last summer’s weather angst evaporates like the bubbles into celebratory Prosecco, thousands of newly harvested California grapes start their fermentation journey. The question remains, just where will this year’s vintage end up on the charts?
Jonathan Pey of Pey-Marin vineyards in Marin County:
“2010 will likely go down as a ‘cool’ vintage for Pey-Marin — flavorful and balanced with low alcohol. The winter was predictably wet, the spring was cooler than normal, and the summer continued to be very cool, leaving some to worry if Mother Nature could do her job of ripening the seeds to allow new plants to grow the following season. Alas, we had a heat spike in August and a warm September. In the end we harvested our Pey-Marin Pinot Noir about two weeks later than normal, but, surprisingly, our Pey-Marin Riesling was picked on the very same day as the last two harvests. Hence by the end of the season, Mother Nature did her job last fall — just like the Giants!”
Eric Flanagan of Flanagan vineyards, Bennett Valley, Napa Valley:
“In a normal year everything ripens in Napa and Sonoma. In 2010, cold summer weather, an early September heat spike, and October rains made this anything but a normal year, making it a true test of focus and patience for winemakers. Overall, it took a lot more work in the vineyard this year to ripen and harvest a smaller crop of clean fruit. Due to the very long growing season (we harvested November 5) there will be some wines of exceptional maturity and complexity, countered by a lot of wines exhibiting unripe or even dilute qualities. Bottom line is there will be a much greater difference in fruit quality between the top and the ‘less stringent’ producers in 2010.”
Erik Miller of Kokomo Winery, Dry Creek Valley, Sonoma:
“We are extremely pleased with what we have in the cellar; the colors are deep, tannins are big, and we have a
beautiful amount of natural acidity. I believe this all adds up to what is going to be a vintage that can be cellared. It was certainly a challenging year for zinfandel in the vineyard, but we are pleased with the balance on the zinfandel wines, which have great acidity and alcohols that are in check.”
Christophe Paubert of Stags’ Leap Winery, Napa:
“Overall, this particular year merlot fared better and more powerful than usual, yet these weather conditions did not have a negative impact on cabernet. In general the season was cooler with a longer ripening period, 12 days longer in average; the benefits were seen in our estate fruit in a very favorable way. In addition, the early rain in spring allowed us to build a very balanced canopy naturally, without irrigation. The result has been wines typical of Bordeaux with very refined aromatics, complexity, rich, soft tannins and intense color with superb overall elegance.”
Marin winemakers
Susan and Jonathan Pey
Dry Creek Valley
Jon Priest of Etude Wines, Carneros:
“The long, cool 2010 growing season allowed for a slow yet deliberate ripening of the grapes and created an ideal environment for culturing our pinot noir vines. The vintage required patience while we waited for the perfect grapes to develop through the cool summer and fall. The warmth at the end of September added the punctuation the season needed to bring the pinot noir to full maturity and flavor.”
Julie Pedroncelli St. John of Pedroncelli Winery, Dry Creek Valley, Sonoma:
“I was relieved to only lose 35 to 50 percent of our grapes. In order to bring in the best fruit possible, we employed the grapepicking crew by the hour rather than by the bucket to comb through the zinfandel on each vine. However, it was perfect ripening for the Rhône and Bordeaux reds. A big storm at the end of October dropped up to four inches of rain in some areas, but most of the grapes had been harvested or were thick-skinned varieties that withstood the moisture. Everything came in perfectly ripened with great hang time achieved in the month of October. We were glad to finish before the rain.”
Hugh Chappelle of Quivira Estate Winery, Dry Creek Valley, Sonoma:
“The 2010 harvest was a roller coaster ride; however, I am very pleased with the quality of Quivira’s Dry Creek Valley Fig Tree Sauvignon Blanc. While we had to do some serious fruit thinning in the field, and further sorting on the crush pad, the quality of flavors and perfect sugar-acid balance bodes extremely well for our house style of crisp, refreshing and under 14 percent alcohol.”
Over 80 years of experience in every taste Hand crafted in small batches Ultra Premium – Ultra Smooth
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Alioto’s, Balboa Café, Boardwalk Market, Brick & Bottle, Bungalow 44, Guaymas, Jolly King, Ludwig’s, Mike’s Liquors Novato, Mill Valley Market, Mollie Stone’s, Paradise Wine & Spirits, Piazza D’Angelo, Picco Restaurant, Sam’s Anchor Café, Saylor’s Landing, Tavern at Lark Creek, Tiburon Grill, United Liquor, Vasco and Vintage Wine & Spirits.
Wedded with purpose
WHILE CHRISTOPHER AND DARCY BARROW USUALLY
head to Hawaii for their tropical fix, last year, when they were seeking a wedding spot, a Marin IJ article about the Nisbet Plantation Beach Club on the Caribbean island of Nevis caught their eye. “The island is a pain to get to—ask any of our guests, who still love to tease us that they had to go to the other end of the world to our wedding,” Darcy recounts. But, she says, it was totally worth it (the ice-cold towel and rum punch on arrival helped). Besides the natural beauty of the island, the couple was impressed with the hotel kitchen’s use of local foods and products, including island-made rum. The resort earned a Green Globe Benchmarked Certificate for its reef implementation program and environmentally friendly operating practices, and a palm tree is planted for every wedding on the property. But it was their unconventional first event that excited the couple most. In lieu of a welcome reception, their 20 guests attended a crab race, which benefits local schools. “We helped raise about $400,” Darcy says. “We’re just happy to have been able to come and go without as much ‘debris’ as one might normally see with bigger-production weddings, and we felt good about the hotel’s dedication to supporting the local island economy.” For more on the Barrows’ story, go to marinmagazine.com/travel.
HAWAIIAN COMEBACK
The mules are back on Molokai! After a brief respite, the sure-footed steeds are back on the trail to the historical community of Kalaupapa, where people of Hawai’i afflicted with Hansen’s disease (leprosy) were forced into isolation from 1866 until 1969. Today it is a peaceful community of 18 remaining patients. $199 per person; riders must be 16 and over. muleride.com
Film Feast
AUBERGE TO GO Now you can savor Auberge du Soleil’s Michelin-star-quality treats from home — or send them to a loved one. Our favorites include the Torte au Chocolat (crisp hazelnut dacquoise, chocolate crémeux, fresh pureed organic hazelnuts and dark chocolate ganache, $57.50), Amandes au Chocolat (dark-chocolate-covered almonds dusted with cocoa, $17.50) and Confiture de Framboises et Mûres (sweet intense raspberry and blackberry jam, $27.50 for two four-ounce jars). All items are hand-crafted in small batches at the resort and deliverable to anywhere in the country. aubergedusoleil.com nt
Be San Fi lm to F aturin g 28 of th sbiff
Besides great flicks, the Santa Barbara International Film Festival, January 27 to February 6, is teaming up with a dining program featuring prix fixe menus at 28 of the town’s top restaurants. sbfilmfeast.com
ITALIAN FARE
Want to learn how to prepare pesce spada crudo and funghi al forno (wild roasted mushrooms) from a true Italian chef in an authentic Villa in Italy? Sign up for Prima Palate’s next Tuscan culinary adventure led by co-owners Cate Hughes and Brooke Tognazzini. Prima Palate is an Italian wine and gourmet food shop on Tiburon’s Ark Row. Hughes and Tognazzini lead these weeklong tours every fall and spring and have room for up to 12 clients. The group stays at the expansive, eight-bedroom Montecastello Villa, on the site of a former monastery, an hour south of Florence. The property is nestled at the foot of the Montagnola nature reserve and has a swimming pool, organic gardens and a stocked wine cellar. “Our itinerary includes a welcome dinner at a local restaurant,” says Hughes, “wine classes with villa owner and wine exporter Jens Schmidt, cooking classes, chanterelle mushroom foraging (on property) and plenty of individual downtime.” A highlight for Hughes was a day trip to the medieval town of Montalcino in the heart of Brunello country. The next trip is scheduled for May. Approximately $6,200 per couple, primapalate.com
PILLOWS
A total room transformation takes time and money—two things the holiday season may have left you without. To revamp your space, consider upgrading accent pieces like the staid pillows that have bookended your couch for years. We’ve found choices as varied as a whimsical ode to Marin County and a luxurious Italian cashmere. SOMER FLAHERTY
1. Marin County pillow, $149 at Cat Studio (Petaluma). 707.778.1100, catstudio.com
4. Ada Pewter pillow, $213 at Sunrise Home (San Rafael). 415.456.3939, sunrisehome.com
5. Handmade Italian cashmere pillow by Rani Arabella, $300 at Christopher Home (Tiburon). 415.435.0111
Whether it’s a statement-making faux python satchel or a demure pineappletopped imitation snake clutch, this season’s “it” bags are wild. BY
1. Gold Lagoon Framed Lella clutch, $375 at Kate Spade (Corte Madera). 415.927.7398, katespade.com
2. Foldover clutch in Willow by Bryna Nicole Mason. $295 at The Marin Store. 888.408.2105, themarinstore.com
3. The Getty clutch by Hammit Handbags, $200 at Showroom (Mill Valley). 415.381.8801, showroom-mv.com
4. Tiffany Hadley shoulder bag in snakeskin, price available upon request at Tiffany & Co. (SF). 415.781.7000, tiffany.com
5. Python Ella, $1,000 at Coach (Corte Madera). 415.924.5046, coach.com
Pam Schaller
To the 38,000 creatures at the California Academy of Sciences, the fact that Pam Schaller has been riding a mini publicity wave after being written about in the book Pierre the Penguin: a True Story is not important. Nor is the fact that she saved Pierre’s life by tailoring the world’s first penguin wetsuit. What is important is that every day she shows up to work and monitors the temperatures, salinity and humidity of their habitats to make sure they stay alive. Recently Schaller agreed to share some details about her life, her work and how she came to make her home with her husband on a boat in Sausalito. —M.T.
How long have you lived in Marin? Six years. I have lived in tourist towns throughout my adult life, and I find the carefree nature of tourists is inspiring.
How did you find your floating home? I was lucky enough to meet an academy employee named Daryl who gave me a copy of Latitude 38. He mentioned it was the best local sailing rag around. I found my sailboat and eventually even found the slip where I live through it.
Where did you grow up? I’d say I started to grow up post-college. Three places that taught me about beauty, love, life and true happiness: Idyllwild, Catalina Island and Oahu. Still growing up in Sausalito.
What influenced you to become a marine biologist? Some internal drive—the sound and smell of water is what wakes me up in the morning. Also, I spent a summer at a desk job as a financial intern.
You worked with reticulated giraffes and zebras at the Honolulu Zoo. What do you miss most about Hawaii? The zoo experience was interesting and challenging, especially hand-raising a giraffe calf. About Hawaii, I miss warm water, warm rain and the locals the most. They taught me so much about reading the ocean, especially knowing how the ocean floor determines the break of the waves.
PHOTO:
Do you have a favorite lunch item at the academy cafe? Chicken tacos. They are simple, fast and satisfying. Also red and yellow beet salad when it’s available.
Did you like the movie Happy Feet? The concept of the movie was to teach the importance of learning to be true to yourself. This lesson is easy to teach to young viewers through animated penguins. As important, it brought penguins before an interested audience.
What do you think people don’t realize when watching Pierre with his buddies? The penguin communicates through body positioning, head movements and vocalizations. It can be a subtle difference between penguins courting each other and demonstrating dominance over each other (just as it can be between humans).
Do the penguins realize we are there when we wave to them from the other side of the glass? Yes, many of our younger penguins seem to seek out interaction with guests. Whether they are swimming and chasing running children or guests have something bright and shiny that catches the penguins’ eyes, penguins are essentially hardwired to be stimulated by action or shiny, flashy objects. That replicates the fish that is the most important element to their survival.
What is the easiest thing we can do to help wild penguins? Find out about the groups researching, rehabilitating or managing the wild populations, such as SANCCOB (Southern African Foundation for the Conservation of Coastal Birds).
What is your favorite drink, and where do you like to enjoy it? Kettle soda at Paradise Bay. When I texted a good friend “In Paradise for happy hour,” I realized, that is an excellent epitaph.
There are hundreds of hotels around the bay, but only one directly on it.
30 El Portal, Sausalito 415.332.9535 • www.innabovetide.com
Top US Seaside Inns – Travel & Leisure Michelin Recommended
About the Raffle
A limited number of $150 tickets will be sold. The Grand Prize winner chooses either the $2 million house in Marin County or $1.5 million in cash. Over 350 total prizes will be given out making the odds of winning a prize one in 100. Individuals who purchase two or more tickets are automatically entered into the bonus MultiTicket Drawing for $40,000 in luxury prizes. Proceeds benefit Community Action Marin, a private, non-profit, social service agency serving the needs of individuals and families in Marin County for over 40 years.
About the Dream House
Come home to your own private resort. With 4 bedrooms, 4.5 baths, gourmet kitchen and tropical gardens with pool and spa, this San Rafael hilltop residence redefines the concept of home. Plus, 3-car garage with plenty room for storage.
F O R Y OU R INF O RMATI O N
GARDEN S
Backyard chickens offer more than just fresh eggs BY DANIEL JEWETT
The Berry family clockwise from left: Siena, Nadine, Nicholas, Chris and Mackey
Chris Berry got the tip while at a dinner party.
“‘They make the best pets in the world and your kids will love them,’” a friend told the Ross resident two years ago.
Not long after that Berry surprised his family not with a puppy or a kitten, but with six baby chickens. “My wife said ‘this is so cool’ and the kids instantly fell in love with them,” Berry says. “I didn’t have any experience but I thought, why not try it?”
Berry, a financial adviser by day, immediately set about converting the kids’ underutilized playhouse into a coop and followed an increasing number of Marin residents into the world of backyard chickens.
“My biggest worries were ‘will they be noisy?’ and ‘can I handle them?’” Berry says. He quickly learned that backyard chicken breeds with names like Barnevelder, Welsummer and Buff Orpington are quiet and calm and easy to handle, but that prob-
lems of disease and predators can be much more pressing.
“We lost about one a month,” he recalls. Berry did a little research and discovered that places like Rivertown Feed Store in Petaluma sell chicks (priced from $3.99 to $5.99 each) vaccinated against Marek's disease, a common chicken virus, and that predator-proofing the
coop against creatures like raccoons, possums and raptors was essential. He’s had no problems since and his flock has grown to nine chickens of various breeds.
“It’s the easiest thing in the world and we get anywhere from eight to nine eggs a day,” says Berry, adding that his family, which includes three children, still sometimes needs even more. “And the eggs are so fresh, they stand up firm in the pan.
“I thought this would help teach the kids about sustainable farming,” he adds. “The kids rotate whose turn it is to go get the eggs and feed the chickens.”
Berry has become so enthused about producing his own food that he is looking into shared farming and spreads the word about chickens whenever he can.
“I always recommend them to people with kids and I notice that more and more people are doing it,” Berry says.
Mario Klip with a coop recently installed in Tiburon.
One man who sees the rising popularity of backyard chickens on a firsthand basis is Marin coop builder Mario Klip. He has found the hobby to be a life-changing experience.
“I was a marketing director for a big company,” the Mill Valley resident says. “But I quit the job and started raising chickens and my life changed significantly.”
Soon the hobby became a part-time job building coops inspired by the ones he saw growing up in Holland. “I grew up with chickens; we would watch them hatch and raise them. It was a great experience,” Klip says.
“I wanted to build houses that were pretty and functional,” he adds. “Coops that were pleasing to the eye and beautiful in the front yard.” Klip imported a few coops from Holland, made some changes, and after about five months was producing structures that can be seen at the Woolly Egg Ranch on Tennessee Valley Road or at the Bayside Garden Center in Tiburon. This is his first full year of operation.
“On the Internet, everything looks great,” he says about coops buyers find online. But the wood, wire and other materials (as well as a few clever innovations) found on his coops are chosen to make them easy to clean and totally predator-proof if installed correctly, he says.
Beyond the investment in time and resources and the fact that chickens can produce around 260 eggs a year, Klip says people want to protect their chickens as valued pets.
“People become very attached,” he says. “You have treats ready and they come running and want to be petted. Chickens can be quite affectionate.”
Klip says he sees more and more people becoming interested in backyard chickens every day. “I get calls from all over the state but a majority of buyers are right here in Marin.”
For more about coops, call 415.888.8264 or visit hollandhenhouses.com. Prices range from $459 to $969 for unpainted coops and runs and $50 an hour for installation. Contact your city, or the county for unincorporated areas, to check ordinances and setback requirements. Generally cities in Marin allow for flocks of up to 12 and do not permit roosters.
For more information on how Recovery Without Walls can help you, please visit our website, or call today for a confidential appointment.
A Wedding Just for You
How to personalize your big day
BY LISA GIOMETTI
You announce your engagement to the world. Then what? All too often, a wild frenzy ensues, as family, friends and associates rush to put in their two cents. The groom is pushed to the side while the bride is peppered with advice. Everyone seems to have ideas about how to plan your wedding except you, the happy couple. Thoughts of eloping begin to fill your minds. Can you relate?
The reality is this happens with almost all engagements. The good news is that you can make your wedding your own if you take a break from the madness to sit with your partner and talk through a list of simple questions about your personalities and passions. The answers will help you identify the essential elements of a wedding that truly reflect your unique bond. Although you may still compromise on details with your families, especially if they are offering to help financially, the focus you gain will give you a better shot at garnering their moral support. It will also help guide decision-making throughout the planning process, reducing the pressure on everyone.
French writer Marcel Proust famously explored issues of personality by answering a list of questions. Today, an adaptation of what’s since been dubbed the Proust Questionnaire is used by interviewers such as James Lipton of Inside the Actors Studio and by Vanity Fair So in the spirit of that approach, set the scene for a romantic evening, indulge in your favorite food and wine, and with notebook in hand, cozy up to ask each other the questions listed below. Feel free to add your own unique questions to the list. And don’t forget to quiz each other on important nitty-gritty details such as your budget and how many guests you’d like to invite. If it feels like you’re on a reality television show, remember that the prize in this case is the wedding of your dreams!
• How did you meet?
• What are your occupations?
• What are your favorite activities?
• Where do you like to travel?
• What is your favorite season?
• Do you prefer city, country, mountain or sea? Indoors or outdoors?
• Is your style simple, modern, formal, casual, traditional or eclectic?
• What are your favorite colors?
• What are your favorite flowers?
• What are your favorite magazines, books, movies?
• What sort of music do you love?
• What food and drink do you like best?
• What cultural or religious traditions are important to you?
• What charities do you support?
My friends Heidi and Tom used this method to remind themselves that they met on the college ski team, that they love skiing, adore the mountains, and share a love of red wine, good literature, classic design and serious fun! So what did they do? They rented a ski chalet on a mountaintop that was only accessible by gondola, where they could enjoy the party as long as they wanted because there was no noise ordinance.
They chose a design of vintage crossed skis for their invitations, on ivory textured paper with burgundy accents. White, burgundy and brown were the accent colors used throughout as it matched their mountain theme. The bride wore a velvety white dress with a furry white shawl. For the outdoors photography, the wedding party wore vintage brown snowshoes — the perfect touch!
Inside the chalet, a huge warm fire blazed, branches strung with lights hung down from the ceiling, and the long wooden tables had clusters of candles of all sizes that created a wonderful romantic light. The couple served an amazing selection of red wines, and their parting gifts to guests were favorite literary works holding custom bookmarks showing their photograph from the days of the college ski team.
Heidi and Tom’s list paved the way for precise, personalized planning. Yours will too.
LYNNETTE SHAW
The “Queen of Green” runs Marin’s oldest and most successful medical marijuana dispensary BY JIM
WOOD
Across from West Marin’s Little League ball field in Fairfax, you’ll find Marin Alliance. It’s in the School Street Plaza along with a tax preparation service, a chiropractor and a yoga studio. The organization’s full name is Marin Alliance for Medical Marijuana; it’s the oldest and most successful medical marijuana dispensary in the North Bay area.
Lynnette Shaw, a lively 56-year-old single, runs the not-for-profit dispensary—and a more colorful Marin resident you’ll not likely find. Make that Reverend Lynnette Shaw. “I was ordained in the Religion of Jesus Church in Hawaii, a campus-friendly ministry that believes marijuana is the ‘plant of God,’ and that God placed it on earth to help all mankind—which I sincerely believe.”
You think that sounds eccentric? Think again. In the 2006 statewide election, Reverend Shaw garnered over 143,000 votes as the Libertarian Party’s nominee for California’s lieutenant governor. “I got nearly 25,000 votes in Los Angeles County alone,” Shaw says with a can-you-believe-this smile. Her voter appeal was enhanced considerably by an endorsement from legendary country singer Willie Nelson. “We spent several hours together; he’s a nice, nice man—aware of everything,” Shaw says.
Moreover, Shaw worked with former Marin County Supervisor Gary Giacomini, former Fairfax Chief of Police Jim Anderson and current County District Attorney Ed Berberian on legislation that lessened the penalties for medical marijuana users in Marin. “That was back in the early 1990s.” She adds, “It came to be known as ‘the Law of Shaw.’”
This followed a less conventional time in Shaw’s life. “In the early 1980s,” she unhesitantly recalls in a recent interview, “I was Hollywood’s ‘weed girl’; I supplied pot for the biggest names in show business.” All of which culminated when Shaw was falsely accused of involvement in the overdose death of comedian John Belushi. “I went through hell before the real contributor admitted her role,” says Shaw. “I was constantly being followed and had to go underground for six months.” She admits to twice attempting suicide in the months and years that followed; spending several weeks in jail on a possession charge and once being homeless. “I was ‘Ritter House–type homeless,’” she emphasizes.
Shaw’s friendship with Belushi inspired her to start a blues band and she continues to plays gigs throughout West Marin. “I was trained as a classical musician,” she matter-of-factly states. “I still read music or play piano by ear whenever I want to.” As for her IQ, Shaw believes it’s “way out there, possibly in the Mensa range” and that she is probably “a musical savant.” When performing locally, Shaw goes by the name Bluesetta.
After arriving in Marin and working to minimalize persecution of medical marijuana users, Shaw played a key role in the 1996 passage
PHOTO: TIM PORTER
Robert H. Byers, MD
Lisa M. Elvin, NP
Jon R. Goff, MD
David H. Goltz, MD
John C. Keohane, MD
Michael J. Oechsel, MD
Ernest H. Sponzilli, MD
Michael S. Stock, MD
Charles A. Stuart, MD
Brian W. Su, MD
of California’s Prop. 215, the Compassionate Use Act. Then, in 1997, her Prop. 215 campaign headquarters became the location of Marin Alliance. “But only after I met 73 different conditions required by Fairfax’s town council,” she adds, “and ever since, we’ve operated under a very strict Town of Fairfax use permit and we hold a business license that’s renewed annually.” In addition, Shaw and Marin Alliance are members in good standing of the Fairfax Chamber of Commerce.
Due to an early-in-life trauma she never discusses, Shaw has suffered for years from posttraumatic stress disorder (PTSD). “I smoke pot every day,” she acknowledges. “However, I am a highly functioning businessperson and, thanks to the clean air and healthy food we have in Marin, I’m now smoking less and less.” Still, Shaw appears to relish her title as Marin’s unofficial “Queen of Green.”
What does smoking marijuana, or medical cannabis, really do for sufferers of AIDS, cancer or glaucoma? The history goes back centuries. It’s been proven to reduce nausea and vomiting that accompanies those illnesses; for glaucoma, it reduces pressure on the eyeball; during chemo, it calms the nausea and increases a patient’s appetite; the same for AIDS victims. Also, smoking cannabis has been proven to reduce pain. It’s an analgesic.
Is the system being gamed? Are some of your customers perfectly healthy and buying pot for recreational purposes? Probably some are. However, the county’s Office of Vital Statistics issues a medical marijuana card only after an application, signed by a licensed California physician, is submitted and evaluated. A card costs $113. Once someone comes to us with a valid card, it’s not our place to question its appropriateness any more than a pharmacist questions the prescription your doctor issued.
What is the mission of Marin Alliance? It is to provide licensed, closely regulated and safe access to medical marijuana. Also, it is to protect our patients from abuse by law enforcement and a jail system that continues to incarcerate the sick for using medical marijuana—despite passage of California’s Proposition 215.
From a practical standpoint, how is that mission carried out? Marin Alliance is open
six days a week from 9 a.m. to 9 p.m. and on Sundays from 9 a.m. to 5 p.m. In addition to me, we have two full-time and five part-time employees. Our product comes primarily from 30 to 35 growers in Marin and Sonoma counties, with a few in Mendocino and Humboldt counties. These are legal and sanctioned growers restricted to possessing no more than 99 producing cannabis plants at any given time.
And on the consumer’s side? We average between 30 and 50 customers a day, with sales ranging between $10 and $50 each. We accept all major credit cards, offer a money-back guarantee and recently received city approval to be the first dispensary in the nation to have a free home delivery service. Customers can purchase no more than an ounce of marijuana a week, unless they have their doctor’s permission. Depending on its density, an ounce of marijuana, or 28.5 grams, would fill an average-size beer mug. The cost depends on its quality. For example, “Grape Ape” is $200 an ounce and “Blue Dreams” is $385. A third of our customers purchase products that cannot be eaten or smoked—this includes tinctures, salves and creams. Right now we’re featuring a $99 special where, if a person feels that marijuana will ease the pain of glaucoma, cancer or a back problem, and restore their appetite, they can come in for a physician’s evaluation and workup. Normally, this costs $150.
In November, Prop. 19—which would have legalized marijuana for people over 21—was defeated statewide, but was supported significantly in Marin County. Yet, cities in Marin seem to always oppose the opening of medical marijuana dispensaries. Why is that? I think it depends on the behavior of the people who run the dispensary. I started as a Prop. 215 campaign office in Fairfax and somehow it evolved into a club. Meanwhile, I was delivering marijuana to sick people. In some ways, medical marijuana has been co-opted by people who may not be as sincere as I was. Then for years, I’ve stuck by the rules even though it was hard to do and bad for my business. I sailed through some very choppy waters. Now some people seem to open up first, then ask for permission. That is not the way to do it.
Smart Meters, Dumb Idea?
WHY MARIN ACTIVISTS OPPOSE PG&E’S PLAN
BY NATE SELTENRICH PHOTOS TIM PORTER
The evening promised to be tense. PG&E, accepting an invitation from Fairfax Mayor Lew Tremaine, had come to town to clear the air about smart meters. The historically progressive burg had made no mystery of its position on the utility’s new wireless energy meters; in July, citing health, safety and privacy questions, it demanded a sixmonth moratorium. Many residents had already made up their minds: smart meters were not welcome in Fairfax. Period.
Two PG&E representatives, accompanied by big-gun reinforcements from the FCC, UCLA’s epidemiology department and the California Public Utilities Commission, walked into this environment on a warm September evening. Not surprisingly, they received a chilly welcome. “We are probably not going to be placated by what the FCC and the WHO [World Health Organization] have to say on the subject,” Tremaine said in his opening statement. “I hope we’re going to go deeper than that.”
“Smart” gas and electricity meters, so called because they use wireless signals to transmit up-to-theminute usage data rather than requiring visits from meter readers, have been a source of controversy in
KATHARINA SANDIZELL-SMITH LEADS WEST MARIN CITIZENS AGAINST SMART METERS WITH HER HUSBAND, BARRY SMITH.
SANDIZELL-SMITH’S CORE ARGUMENT IS THAT HOME OWNERS DESERVE A SAY IN WHETHER OR NOT THEY RECEIVE A SMART METER.
“I think it’s crazy to force somebody to have something.”
California since PG&E began installing them in late 2009. Concerns about privacy and accuracy have created an upswell of opposition from Bakersfield to Santa Cruz, but perhaps none as forceful as that in Marin. Here, educated and experienced activists—many of whom have been fighting against cell phone towers and other sources of electromagnetic radiation for a decade or more—have made smart meters the latest cause célèbre. And their message, which hinges on both health and individual autonomy, is catching on. Cotati, Bolinas and Novato have joined Fairfax in opposing the meters, as have the Marin Association of Realtors and the county Board of Supervisors.
Yet PG&E doesn’t need permission from communities to install the meters. In fact, 100,000 of the 216,000 smart meters slated for Marin are already in place. Statewide, PG&E has installed nearly 8 million of 10 million meters planned and expects to wrap up the project by early 2012. Similar rollouts are happening nationwide, with PG&E leading the way.
The Face-off
Marin’s anti-smart-meter contingent was well represented at the Fairfax meeting. Newly minted activists sat alongside veterans of past battles against cell towers and pesticides. Mary Beth Brangan and James Heddle of the Bolinas organization Ecological Options Network were two of the higher profile. They recorded the proceedings with cameras for their website.
Katharina Sandizell-Smith also was there. She and her husband, Barry Smith, lead West Marin Citizens Against Smart Meters, whose 20 or so members have opposed the meters throughout Point Reyes Station and Inverness. David and Barbara Wientjes were there, too; they moved from San Anselmo to Woodacre five years ago to escape the
electromagnetic radiation from wireless transmitters they say makes Barbara sick, and have since joined the fight against smart meters.
These and some 60 others came to hear PG&E’s pitch, but an hourlong slide show on the meters’ role in the utility’s evolving commitment to clean energy, and an ensuing debate with the experts on the validity of existing scientific data, only stoked their fears. Smart meter program senior director William Devereaux, who would resign in November after being caught using a fake name to infiltrate an online opposition group, delivered a poorly received message about the potential energy savings offered by wireless meters. Likewise, attendees seemed unimpressed by the meters’ ability to provide real-time energy usage information to home owners and businesses.
Suddenly, a man in the audience accused PG&E of running a scam. Another shouted “ban smart meters” from the back of the room as Devereaux worked to wrap up his presentation. Someone raised a sign
In the end, though, the meeting closed without a hint of resolution. Citing federal and state mandates, PG&E and the CPUC declined to offer an opt-out option, making Fairfax’s moratorium a hollow formality and further incensing its supporters.
West Marin Mom: We Want Choice
“Something about it made it more serious,” Sandizell-Smith says a week later, recalling the meeting. “People are smart, and they’re not going to buy a bunch of bullshit.” The therapist and mother of two, ages 2 and 6, says she spends 30 to 40 hours a week organizing against smart meters. Since August, she’s walked every street and knocked on every door in Point Reyes Station. She’s spoken on local radio station KWMR and organized a photo shoot with 50 other smart meter opponents in front of a PG&E repeater for the Point Reyes Light newspaper. She’s met with county officials, attended rallies and picketed a cellular indus-
that read “No Toxic Trespass in Fairfax” and mounted it on the wall. Audience members queued anxiously down one side the room for their turn at the mike. “If you try to put these meters in Fairfax,” one announced with finality, “you’re going to have a big battle on your hands.”
Piggybacking on the outrage was a certain pride. The citizens of this notoriously liberal town and their compatriots throughout Marin— particularly West Marin—were challenging a multibillion-dollar company in the flesh. Passionate, defiant and occasionally self-righteous, they took satisfaction in introducing facts and citing studies, in posing difficult questions, and in taking a stand for caution in the face of what they see as increasing electromagnetic radiation threats. For a moment, stopping smart meters felt like the most important cause in the world.
try convention in San Francisco.
Sandizell-Smith’s core argument is that home owners deserve a say in whether or not they receive a smart meter. “We want a choice, basically,” she says. “I think it’s crazy to force somebody to have something.” She’s worried about the long-term health effects of the meters’ wireless transmissions and doesn’t want to take any chances with her children. “There’s no democracy in this, and that’s what’s concerning me.”
This isn’t Sandizell-Smith’s first battle. Two years ago, she participated in a successful campaign to stop the aerial spraying of pesticides intended to kill off the light-brown apple moth. A few years earlier, she fought the annexation of Point Reyes Station into a mosquito abatement district, which would have led to other spraying. With smart me-
FAIRFAX COUNCIL MEETING IN LATE NOVEMBER GAVE ACTIVISTS A FORUM FOR VOICING CONCERNS.
ters, she’s willing to go even further. Should PG&E attempt to install the meters in her neighborhood, she says, residents will band together to keep them out. “If they come and put their trucks in here, there’s gonna be trouble,” she says. “It’s gonna be a matter of civil disobedience.”
Woodacre Couple: Health First
David Wientjes opposes smart meters just as ardently, but his tactics are different. A longtime commercial real-estate businessman who works out of San Francisco’s Financial District for GVA Kidder Matthews, he believes that compiling reputable scientific studies on the health impacts of electromagnetic radiation is the only way to stop smart meters. It’s also the only way, he believes, to preserve the health of his wife, Barbara, who he says suffers acutely from a condition known as electrical sensitivity. The mainstream medical establishment generally dismisses the condition, whose pathology is not fully understood, but its effect on the Wientjeses’ lives has been profound.
In 1994, the couple moved from Mill Valley to a cottage in San Anselmo. They loved the home and its proximity to downtown shops. Four years later, however, Barbara, who has a history of chemical sensitivity, was besieged by a series of ailments: dizziness, disorientation, tinnitus, muscle spasms, body pain. The symptoms worsened over time, compounded by an inflammation in her cheeks, constant headaches and declining eyesight, until soon they were too much to bear.
“Our life was just in a mess,” Wientjes says. “I thought it was psychosomatic. I’m in business; I’m not an environmentalist; I’m not a health professional. I just want my life to be normal.” For two years, the couple struggled to pinpoint the source of Barbara’s illness. Doctors ran plenty of tests, but found nothing. Then, in 2000, Barbara Wientjes met Joan Ripple, founder of the Novato advocacy group Council on Wireless Technology Impacts, who told her about electrical sensitivity.
Using a costly spectrum analyzer wielded by a UC Berkeley professor of electrical engineering they’d met through Ripple, they concluded the source of the problem was the electrical and radiofrequency fields blanketing their environment—AM radio signals, cell phone towers, eight emergency transmitters located atop a nearby police station, and the panoply of high-tech devices in their home: the TV, a satellite dish, several computers, a fax machine by their bed.
The couple got rid of nearly all their electronics and even shut down power to their house at night, but Barbara wasn’t getting better. One or two nights a week, they’d drive around Marin looking for a place to sleep that was free of electromagnetic radiation.
After three more years of suffering at home and another two spent roving from rental to rental in search of a location where Barbara’s health could improve, in 2006 they landed in Woodacre. “It was a perfect situation,” David says. “We had no cell phone reception, we were on a big piece of property, we were away from our neighbors…so we could control our environment.”
At first things were fine. With her new home as a nighttime refuge, Barbara was able to work around wireless equipment during the day as a pharmacist in Point Reyes Station. But then the modern world began to intrude. First, a neighbor added wireless Internet, and Barbara immediately felt the telltale vibrating sensations in her head and body. Then, PG&E announced its intentions to install a wireless meter. That was too much. “I can’t have a smart meter,” David says. “I’m not going to stand for having a wireless device put on my house, after all that I’ve been through.”
Wientjes now leads the Council on Wireless Technology Impacts as well as the Prove-It Initiative, an endeavor he co-launched to help fund scientific study of wireless radiation. “If we can prove that there are definite biological effects at the levels that cell phones use and wireless uses, there’s going to be a lot of backlash,” he says.
BOLINAS MEDIA ACTIVISTS MARY BETH BRANGAN AND JAMES HEDDLE
“IF WE CAN PROVE THAT THERE ARE DEFINITE BIOLOGICAL EFFECTS AT THE LEVELS THAT CELL PHONES AND WIRELESS USE, there’s going to be a lot of backlash.”
Bolinas Activists: Digital Democracy
If Wientjes and Sandizell-Smith represent separate arms of the Marin smart-meter resistance, self-described “full-time media activists” Mary Beth Brangan and James Heddle are the heart. Working under the name Ecological Options Network from one corner of a small art studio in Bolinas, across three decades they’ve tackled nuclear power in Palau, radioactive waste in Texas, voting machines in Ohio and other issues. The common thread, Heddle says, is democracy. “It’s always about the question of choice.” Smart meters are another example of “foisting technologies by technocratic decree with no democratic input whatsoever,” he says. “It’s outrageous.” To get their point across, Brangan and Heddle produce films: 18 complete documentaries so far, plus another 60 shorter clips for the web. In addition to documenting the anti-smart-meter movement, they actively participate in it. Brangan frequently attends public meetings to deliver slide shows on the dangers of electromagnetic radiation. With a bright demeanor and a youthful energy that belies her 63 years, she supports anti-smart-meter activists in Marin and beyond, staying abreast of the latest information, distributing it to a wide network of contacts, fostering collaboration and circling back to record the results. This self-perpetuating cycle keeps her at the center of the action.
“You have to understand that the body is biochemical-electrical,” she says. “Cells operate through a very complex way of assessing the environment through positive and negative charges … but then you get all these man-made sources coming in, [with no thought] about their compatibility with biological systems at all. No one was thinking about that.”
Like Sandizell-Smith and the Wientjeses, Brangan, who says she’s mildly electrical-sensitive, came to West Marin seeking sanctuary from urban environments. Now, living by the beach in Bolinas, she’s careful to keep wireless and electronic pollution out, a fact I was reminded of when I went to meet her and Heddle. The new smart phone in my pocket, after all, had come with a worrisome disclaimer: “Do NOT use the device in a manner such that is in direct contact with the body. Such use will likely exceed the FCC radio frequency safety exposure limits.”
Those cautionary words are no small consolation for Brangan and her cohorts. Not only did the CPUC in late October recommend a formal investigation into the health effects of smart meters, but if cellphone manufacturers can disclose radiation risks in fine print, they reason, it must be only a matter of time before the same information can be used to defeat the wireless meters that already adorn millions of homes throughout California.
DAVID WIENTJES AND HIS WIFE, BARBARA, MOVED TO WOODACRE TO REDUCE EXPOSURE TO ELECTROMAGNETIC RADIATION.
FOUR WAYS TO SAY “I DO”
From toes in the sand to cowboy boots BY MIMI TOWLE
ONE
. The Boat ,
In planning their wedding, Tiburon natives Peter Scott and Christina Hansen allowed each other two words or phrases to frame the spirit of the day. Peter picked “light” and “not stuffy.”
Christina chose “elegant” and “not indoors.” “Water” was a given. The couple races together on 505 dinghies and were both junior sailors at the San Francisco Yacht Club; there’s even a 20-year-old framed photo of the pair (as friends) on the Golden Bear, Cal Sailing’s racing sloop when Peter was on the team. However, it was on dry land, at Tiburon’s Friday Nights on Main, after Christina returned from living in New York, that sparks officially flew.
VENUE Eros yacht charter: schoonereros.com, Sugardock, Point Richmond
OFFICIATOR Deputy Commissioner Steven H. Chase, F.A.D., County of Marin
PHOTOGRAPHER
Page Bertelsen Photography, pagebertelsen.com; Danielle Nelson Mourning, daniellemourning.com
CATERER Robin Scott Catering, robinscottcatering.com
Fast-forward two years to a morning last October on the classic yacht Eros, floating off Angel Island. An intimate group, including Peter, took in the dynamic views, sun peeking through the fog, and ethereal strums of the harpist. “There was a very long wait for the bride,” he recalls. “But when the rowboat (ferried by her father) poked around the corner of the harbor, and I could see that Christina was dry and smiling…all was well.” For the lightness he’d envisioned, the ceremony included a poem, Jack Prelutsky’s “The Turkey Shot Out of the Oven,” read by Peter’s daughter Grace. Once the union was sealed with a kiss, Eros set sail. “There was a fair bit of fog as we sailed into the Pacific,” the groom recounts. “The wind was blowing nicely and the boat had the most wonderful feeling of freedom as we charged through the swell. A real sense of freedom and adventure surged through me as I thought of sailing into the future with my wife…a nice way to start a life together.”
CAKE Emporio Rulli Bakery, rulli.com
MUSIC harpist: Bertina Mitchell, soundofharp.com; cellist: Alex Kelly, alexkelly.com
BRIDE’S DRESS designed by Ines Di Santo; glamourcloset.com
GROOM’S SUIT Brooks Brothers, brooksbrothers.com
GRACE’S DRESS Wee Scotty, weescotty.com
HAIR Marta at Benvenuto Salon, 415.454.1347
WEDDING BANDS Keith Bartel Goldsmith, keithbartel.com
. The Island , TWO
Ever since taking their first vacation on Maui, Chantelle Knapp and Tim Roche dreamed of getting married there. So after deciding to tie the knot, “we flew there for an extended weekend to check out all the different wedding options and venues Maui had to offer,” Chantelle says. “We both fell in love with the White Orchid Beach House as soon as we saw it. We knew we wanted something intimate and private; the beach house was exactly that, with a beautiful island garden and beach.”
Mill Valley’s Barbara Gerraty has been planning romantic nuptials large and small for Bay Area couples via White Orchid Weddings (her sister’s Maui-based company) for over five years. She was especially impressed with the Roches’ Friday morning (10:00 a.m.) ceremony last May. “The daytime ceremonies are a great option for couples because it gives them more flexibility with the dates and it’s much less expensive,” she says. The Roches agree. “We had 30 family and friends fly out and join us,” Chantelle says. “We wanted to keep everything fun and relaxed — everyone was on vacation, after all!” To keep with the laidback theme, they traded in the traditional rehearsal dinner for a beach barbecue with island-style takeout. After the ceremony, guests enjoyed a beach luau, resulting in a few souvenir photos of some of the more “manly” men in their group getting hula lessons onstage. “We wanted our wedding day to be about celebrating, with the least amount of stress possible,” Chantelle recounts. “As expected, we got a beautiful wedding that was less expensive than anything we had looked at planning at home and a week to vacation with all our closest family and friends. It was the easiest wedding I’ve ever heard of anyone planning.”
. The Ranch , THREE
As Erica Campbell stood at the altar with her soon-to-be-husband, Ian erickson , overlooking Alisal Lake in Central California, she thought about their courtship, including the moment they met, at her sister’s college dorm in San Luis Obispo. An immediate friendship bloomed into romance while Ian was deployed in Iraq. Her mind then went to her father, who passed away when she was 12, and how he used to call her Butterfly. The nickname was acknowledged in the ceremony. “Right before my brother-in law (the pastor) declared us husband and wife,” recalls Erica, “he explained the personal significance of butterflies and opened a hatbox to release three dozen butterflies, which fluttered out over our guests. One decided to perch on my dress. That was amazing.”
Choice of venue had never been a question. While Erica grew up in Novato (attending Dixie Elementary, Miller Creek Middle School and Marin Catholic High), Ian lived just down the road from Alisal Ranch in the Santa Ynez Valley, in the town of Buellton. He spent much of his youth on the property with his father, a wrangler and trail guide, or on the golf greens with his maternal grandfather, a PGA pro. “While we were dating, we would visit his family and the ranch,” Erica recalls. We knew we would get married there. It had everything we wanted: a country setting, beautiful scenery, family history, the best food and perfect weather.” Setting the date was pretty simple too: they wed on the same date as Ian’s paternal grandparents, who were present and celebrating their 61st anniversary. Ian’s other, golfer granddad was honored during the vows. “My grandfather told me, if you get a woman that good, hold on to her,” Ian told the crowd. “And”—he paused for effect—“that’s what I did.”
PHOTOGRAPHER
Toby Tucker Photography, tobytucker.com
CATERER Alisal Ranch River Grill Restaurant, alisal.com
COORDINATOR
Susan Wells-Gonzales, SusanWellsGonzales@ alisal.com
DRESS Priscilla of Boston, San Francisco; priscillaofboston.com
FLORIST Elegant Details, elegant-details.com
INVITATIONS
123Print.com
WEBSITE theknot.com
VENUE Alisal Guest Ranch and Golf Resort, alisal.com
EVENT PLANNER
Rosemary Hattenbach, rosemaryevents.com
FLORAL DESIGN
Nicole Sillapere, sillapere.com
CATERER
LRE Catering, livingroomevents.com
REHEARSAL DINNER
Manka's Boathous, mankas.com
MUSIC
Ever Music group, evermusicgroup.com; Mood Swing Orchestra, moodswinglive.com
PHOTOGRAPHY
Alex Subrizi, subrizi.com; Kristen Loken, kristenloken.com
Taking a break from studies at Carnegie Mellon University in Pittsburgh, overlooking the convergence of the nearby three rivers, David Wright proposed to his longtime girlfriend, Erin Weideman . “While we weren’t sure about when we’d get married,” says Erin, “we knew where.” The ceremony would be at David’s grandparents’ home in Inverness. “David’s parents were married there,” Erin notes. “It is a beautiful property and we love the natural setting and its remoteness.” For David, gathering fruits and vegetables in his grandparents’ garden while growing up instilled a love of nature and an appreciation for the artistry of the surroundings. The couple (who now live in London) exchanged vows in the same tiered garden he had cultivated as a child, under a wood chuppah he hand-carved. The wedding cake, adorned with a pattern design his father created, was topped with a small elephant statue David had brought back from India for Erin years before. The personalized ceremony was officiated by longtime family friends Sam Chase and Jane Wattenberg.
In a sign of the times, planning for this very low-tech wedding was facilitated via webcam meetings between Erin and Rosemary Hattenbach of Rosemary Special Events. “It was important for us to have as little impact on the environment as possible,” Erin adds. “I wanted it simple and elegant, with minimal use of cut flowers. It was important that the decor match the environment and the property. Rosemary was wonderful to work with. She was able to read us so well and make our wedding exactly as we imagined—if not better!”
PHOTOS: ALEX SUBRIZI, KRISTEN LOKEN
ACCESSORIES
20/20 Optical 1127 Fourth St, San Rafael Phone 415.453.2020
planning has never been easier. Along with our annual wedding guide featuring top vendors for your nuptials, this year we’ve created a countdown filled with beauty tips, dress tricks and even legal advice to take note of before the big day.
SOMER FLAHERTY
180 Facial About six months before the wedding start completing a series of facials every five to six weeks. Then about a week before the event have your last pre-wedding facial. “To me, a good facial includes a gentle but deep exfoliation. And after about a week skin has recovered and is bright, clear and healthy looking,” says Carneros Inn spa director and Novato resident Jeannie Jarnot.
150 Makeup It may seem early but Neja Cosmetics founder Nellie Muganda says five to six months before the wedding is ideal for a makeup consultation. “When I’m doing a makeup consultation I’m also looking at a bride’s skin. If it’s flaky or dry I can advise her to get facials before the wedding and there will still be enough time.”
60 Wedding Cake Ideally, order your wedding cake up to 60 days in advance, says Tiburon’s Sweet Things’ Pat O’Neil. “However, our minimum deadline is two weeks before the wedding.”
28 Rejuvenate Mill Valley SkinSpirit founder Dr. M. Dean Vistnes says optimally you should meet with a medical aesthetic professional for a skin care consultation a minimum of 28 days before the big day but any Botox treatments should be completed four weeks ahead of time.
8
Press “Some brides like to have their gown pressed before the wedding, after alterations, or if it’s been hanging around it may have gotten wrinkled. Give us about eight days before the wedding to have it
looking fresh,” says Peninou French Laundry and Cleaners director of customer relations Karen O’Connell.
7 Pre-nup There is at least a full seven-day waiting period between when a fiance is first presented with a prenuptial agreement and the time both parties sign the prenuptial agreement, according to local family law attorney Gianna Assereto. “However, depending on your negotiating skills, you might want to see me at least a few months before the big day!”
6
Nails “Often it’s nice to come in the morning of the wedding but things can go wrong and you may be too busy with other last-minute items, so at the very latest schedule it the day before,” says Champagne Salon and Day Spa’s Gretchen Barber.
Web 2020opticalinc.com
Fancy That 47C Tamal Vista Blvd, Corte Madera Phone 415.945.8863
Web fancythatgiftshop.com
Mill Valley Hat Box 118 Throckmorton Ave, Mill Valley Phone 415.383.2757
Web millvalleyhatbox.com
APPAREL
Alex’s Dry-Cleaning Valet 628 Lindaro St, San Rafael Phone 415.457.8000
Web alexdryclean.com
And Something Blue 2999 Washington St, SF Phone 415.409.0217
Web shopandsomethingblue.com
Bella Bridesmaid 2250 Union St, SF Phone 415.931.5492
Web bellabridesmaid.com
Bloomingdale’s 845 Market St, SF Phone 415.856.5300
Bridal Galleria Embarcadero Center 3, SF Phone 415.362.2277
Web bridalgalleria.com
Forget Me Knots Bridal 1738 Union St, SF Phone 415.921.0838
Rosemary Special Events San Rafael Phone 415.354.9685
Stanlee R. Gatti Designs 1208 Howard St, SF Phone 415.558.8884 Web stanleegatti.com
RESTAURANTS
Balboa Cafe
38 Miller Ave, Mill Valley Phone 415.381.7321
Web balboacafe.com
Buckeye Roadhouse 15 Shoreline Hwy, Mill Valley
Phone 415.331.2600
Web buckeyeroadhouse.com
Bungalow 44
44 E. Blithedale Mill Valley Phone 415.381.2500 Web bungalow44.com
El Dorado Hotel and Kitchen
405 First St West Sonoma Phone 707.996.3030
Web eldoradosonoma.com
Frantoio Ristorante
152 Shoreline Hwy, Mill Valley Phone 415.289.5777
Web frantoio.com
Harris’ Restaurant
2100 Van Ness Ave, SF
Phone 415.673.1888
Web harrisrestaurant.com
Il David Cucina Italiana 901 A St, San Rafael
Phone 415.454.8080
Il Fornaio
223 Corte Madera Town Center, Corte Madera
Phone 415.927.4400
Web ilfornaio.com
Insalata’s Restaurant 120 Sir Francis Drake Blvd
San Anselmo
Phone 415.457.7700
Web insalatas.com
Jason’s
300 Drakes Landing Rd Greenbrae
Phone 415.925.0808
Left Bank 507 Magnolia Ave Larkspur
Phone 415.927.3331
Web leftbank.com
Marin Joe’s Restaurant 1585 Casa Buena Dr Corte Madera
Phone 415.924.2081
Web marinjoesrestaurant.com
Nick’s Cove 23240 CA Hwy 1 Marshall Phone 415.663.1033
Web ww.nickscove.com
Olema Inn and Restaurant 10000 Sir Francis Drake Blvd Olema Phone 415.663.9559
Web theolemainn.com
Piatti Locali
625 Redwood Hwy, Mill Valley Phone 415.380.2525
Web piatti.com
Piazza D’Angelo Ristorante 22 Miller Ave, Mill Valley Phone 415.388.2000
Web piazzadangelo.com
Poggio
777 Bridgeway, Sausalito Phone 415.332.7771
Web poggiotrattoria.com
San Rafael Joe’s 931 Fourth St, San Rafael Phone 415.456.2425
Web srjoes.com
Servino Ristorante 9 Main St, Tiburon/Belvedere Phone 415.435.4079
Web servino.com
The Spinnaker
100 Spinnaker Dr, Sausalito Phone 415.332.1500
Web thespinnaker.com
INVITATIONS
Carrot & Stick Press
6050 Lowell St, Oakland Phone 510.595.5353
Web carrotandstickpress.com
Folio
1118 Magnolia Ave, Larkspur Phone 415.461.0120
Web folioinvites.com
Nicole Grey & Co.
800 Redwood Hwy, Mill Valley Phone 415.383.4500
Web nicolegreyandco.com
Paper Crush
228 Bon Air Center, Greenbrae Phone 415.461.8084
Web popapery.com
Paper Source
327 Corte Madera Town Center, Corte Madera Phone 415.927.1528
Web paper-source.com
PS Paper 135 San Anselmo Ave San Anselmo Phone 415.459.4984
The Desk Set
3252 Sacramento St, SF Phone 415.921.9575
Web thedeskset-sf.com
JEWELERS
Alix & Company 55 Throckmorton Ave, Mill Valley Phone 415.380.0880
Web alixandcompany.com
Amir H. Mozaffarian 155 Post St, SF Phone 415.391.9995
Web mozzafarian.com
Ashley Morgan Designs Larkspur Phone 415.205.6228
Web ashleymorgandesigns.com
Bulgari
200 Stockton St, SF
Phone 415.399.9141
Web bulgari.com
Cartier
250 Post St, SF
Phone 415.397.3180
Web cartier.com
De Beers
185 Post St, SF
Phone 415.391.1400
Web debeers.com
Deleuse Jewelers
1771 Tiburon Blvd, Tiburon
Phone 415.435.2484
Web deleusejewelers.com
Elliott Chandler
868 Brannan St, No. 301, SF
Phone 800.786.8822
Web elliottchandler.com
Johann Paul Jewelers
272 Bon Air Shopping Center
Greenbrae
Phone 415.461.1866
Web johannpauljeweler.com
Julianna’s Fine Jewelry
1632 Redwood Hwy
Corte Madera
Phone 415-924-9711
Web juliannasfinejewelry.com
Kathleen Dughi
11 Bernard St, Mill Valley
Phone 415.383.0462
Web kathleendughi.com
Lang Antiques
323 Sutter St, San Francisco
Phone 415.982.2213
Web langantiques.com
Lehrer Designs Jewelry
1137 Magnolia, Larkspur
Phone 415.461.2212
Web lehrerdesigns.com
Lorinczi Jewelry
1155 Stanyan St, SF
Phone 415.566.7394
Web lorinczi.com
Meadowlark Gallery
412 Corte Madera Town Center
Corte Madera
Phone 415.924.2210
Web meadowlarkgalleries.com
Mirage Jewels
415 Corte Madera Town Center
Corte Madera
Phone 415.927.3939
Shreve & Co.
200 Post St, SF
Phone 415.421.2600
Web shreve.com
Simayof
1934 Union St, SF
Phone 415.929.6200
Web simayof.com
Sofia Mill Valley
80 Throckmorton Ave, Mill Valley Phone 415.388.8776
Web prioloandco.com
Stephan-Hill Jewelry Designers
1226 Fourth St, San Rafael
Phone 415.459.5808
Web stephanhill.com
Stuart Moore
1898 Union St, SF
Phone 415.292.1430
Web stuartmoore.com
Tiffany & Co.
350 Post St, SF
Phone 415.781.7000
Web tiffany.com
Union Street Goldsmith
1909 Union St, SF
Phone 415.776.8048
Web unionstreetgoldsmith.com
Valentino Fine Jewelers
814 Grant Ave, Novato
Phone 415.898.1915
Web valentinogold.com
LIMOUSINE
Bauer’s Transportation
Phone 800.546.6688
Web bauersit.com
Pure Luxury Transportation
Phone 800.626.5466
Web pureluxury.com
Sausalito Limousines
Phone 800.715.4837
Web sausalito-limousines.com
Strawberry Limousine
Phone 415.332.8888
Web strawberrylimo.com
Ramekins
CULINARY EXCELLENCE IN WINE COUNTRY
At Ramekins, we want to be the venue that brings your long-cherished wedding dreams to life and we believe your wedding should be as unique as you are. Here are just a few of the many customizable options available for you and your guests: Have your wedding ceremony in our beautiful European Courtyard and a reception steps away in our Vineyard Ballroom. Let our renowned chefs customize a menu to serve you in any location. Host a private cooking class for your rehearsal dinner. Enjoy a relaxing Sunday brunch in the Courtyard. Host your loved ones in our award winning 6-room Inn. Bring in your favorite winery for a tasting.
We look forward to working with you to make your wedding a singular and unforgettable event for all.
450 West Spain Street
707.933.0450 Sonoma, CA ramekins.com
Kenwood Inn and Spa
10400 Sonoma Highway Kenwood, CA
800.353.6966/707.833.1293 kenwoodinn.com
In the Valley of the Moon, under a brilliant Sonoma sky, The Kenwood Inn and Spa is an award-winning, wine country destination where the wedding of your dreams awaits.
This Mediterranean-style villa sits on 2 ½ acres, with three lush courtyards featuring exquisite saline swimming pools, fountains, serene ponds, meticulous landscaping and verdant trailing vines. Private entrances lead to Kenwood’s 29 spacious guestrooms, each appointed with fireplaces, featherbeds, Italian linens and skincare products from ARCONA.
Uniquely tailored for your intimate wedding or reception for up to 100 guests, couples may choose from two exclusive experiences.
Ideal for up to 20 of your closest friends and family, Kenwood’s Vineyard Wedding boasts an outdoor ceremony and reception surrounded by picturesque vineyards. Your guests will stay in a private wing of the property, enjoy a sommelier-guided wine tasting at the private wine bar and pampering vinotherapeutic spa treatments.
The Ultimate Dream Wedding is for those who seek an exclusive bridal experience, with all guest rooms and amenities of the Inn reserved exclusively for you. Celebrate with gourmet Mediterranean-inspired cuisine, enjoy a bottle of wine by the pool or simply relax in the Jacuzzis and steam room.
Looking out through Kenwood’s scenic archways, your guests will be treated to breathtaking vineyard vistas that span the horizon. It’s a beautiful way to say “I do”.
Julianna’s Fine Jewelry
The Village Corte Madera, CA
415.924.9711
juliannasfinejewelry.com
Julianna, along with her daughter, Judy, first opened Julianna’s Fine Jewelry in “the Village at Corte Madera” when the Mall was established 25 years ago. Julie, having been in the jewelry business for 20 years prior to that, brought her vast knowledge and business savvy to this venture.
Four years later, Jean-Louis Van Den Bosch bought into this family venture bringing with him 13 years of experience in jewelry-making and design along with his knowledge of fine gems.
Jean-Louis specializes in creating fabulous one-of-a-kind pieces. The store also carries many beautiful high-end designers such as Ritani, Roberto Coin, Gabrielle, Simon G., Mikimoto, and many more.
The staff at Julianna’s will be very happy to sit down with you to create your own unique engagement ring. They carry the finest quality diamonds and offer them at very competitive prices.
Julianna’s also carries the following fine Swiss made watches: Rolex, Breitling, Omega, Tag Heuer, Raymond Weil, any of which would make an excellent Bride or Groom’s gift to commemorate your special occasion.
Everyone at Julianna’s will strive to accommodate your every jewelry or watch need. Whether a small repair or a grand custom project, we will make sure that you receive superior service and quality.
Mill Valley Flowers
THE HEART OF MILL VALLEY
Our wedding flowers are designed to enhance the beauty, romance and celebration of this Most Precious Day. We provide a fabulous selection of unique flowers and foliage, using the imagination to create beautiful ‘old world charm’ or contemporary architectural designs. We create unusual stunning floral expressions for all your special occasions. For an appointment call, email or visit. 54 Throckmorton Avenue
Mill Valley, CA millvalleyflowers.com
The Claremont
BEAUTIFUL BEGINNINGS
The Claremont Hotel, Club & Spa’s iconic setting and romantic reputation make it a top destination for weddings in Northern California. Featuring on-site wedding planners, beautiful accommodations and event spaces, a world-class spa and club as well as award-winning dining, the Claremont will make your fairy tale wedding come true.
41 Tunnel Road 510.549.8591 Berkeley, CA claremont-hotel.com
Vintners Inn
WINE COUNTRY WEDDING DESTINATION
hether planning a grand wedding or an intimate occasion for a select few, make it memorable at Vintners Inn. Located in the heart of Sonoma County’s wine country, Vintners Inn is nestled amidst 92 acres of lush vineyards and beautiful gardens. The Event Center is adjacent to the 44-room inn, as well as the famed restaurant, John Ash & Co., and The Front Room Bar and Lounge. From shower to rehearsal dinner, ceremony to reception to post wedding celebrations, we personally assist you with every detail to make your wedding an unforgettable experience: romantic, wine country setting; wedding space for up to 350 guests; award-winning catered cuisine; 44 luxurious rooms with king beds, private balcony or patio, many rooms with fireplaces and Jacuzzis; and a bottle of wine upon arrival.
4350 Barnes Road 800.421.2584 Santa Rosa, CA vintnersinn.com
Casa Madrona Hotel & Spa
Union Street Goldsmith
lenda Queen and Terry Brumbaugh have been in the jewelry business so long they’re now creating wedding bands for the children of couples whose rings they made decades ago. With 40 years in the trade, their shop, with its big Dutch doors and friendly staff, is welcoming and unpretentious, and their collections fresh, contemporary, creative and fun. Each case bursts with jellybean colors – yellow diamonds, orange sapphires, pistachio-green pearls and other exotic gems, set in rose, yellow and white gold and, especially, in platinum. Glenda and Terry have an affection for combining simple, unfussy shapes and unusual materials to create fine jewelry that goes as well with Levi’s as it does with black tie. The shop also carries collections by designers from around the world.
1909 Union Street
Nestled in the hills of Sausalito, the historic Casa Madrona overlooks the dazzling San Francisco Bay, and offers a variety of romantic spaces where you and your betrothed can begin your life together. Our seasoned catering team, newly renovated spa, professional staff and historic or contemporary accommodations make this the place to fulfill your vision for your wedding day.
801 Bridgeway
Sausalito, CA casamadrona.com HISTORIC ELEGANCE
Branching Out
CUSTOM DESIGNED WEDDING CAKES
Branching Out Cakes specializes in unique designs and decorations for your cake, drawing inspiration from your gown, invitation or wedding theme. We make the design and tasting process an enjoyable part of planning your special day and deliver personally to your venue in Marin, SF or Napa. Cakes are baked to order using locally available ingredients; gluten-free is also available.
415.924.0198 branchingoutcakes.com
Spinnaker Restaurant
WEDDINGS - REHEARSALS - SPECIAL EVENTS
The Spinnaker banquet facility is located on the water in historic Sausalito. The banquet room and its outdoor deck boast scenic views of the San Francisco Bay, Angel Island, Belvedere and Sausalito waterfront. The room can accommodate up to 160 people for a seated or buffet meal with dance floor, DJ/band and bar setup. Our banquet staff would be happy to work with you to plan a unique and memorable event.
100 Spinnaker Drive 415.332.1572 Sausalito, CA thespinnaker.com
Susan Adler Photography
CELEBRATIONS • PEOPLE • LIFE
Based in Marin County, Susan Adler has been photographing weddings and special events for the past ten years. Susan specializes in fine art portraiture and weddings in Marin County and beyond. She considers it a privilege to be part of your day and tell your unique story. Taking pictures is her favorite thing to do!
By appointment 415.302.4970 susan@susanadler.com susanadler.com
North Lake Tahoe
There is something about the dynamic blue, crystal waters of the largest alpine lake in country and the timber-lined lodges that surround it, that make for a mountain setting that your wedding guests won’t soon forget. Many brides and grooms choose to exchange their vows atop a North Lake Tahoe ski hill in the winter, while others prefer a more intimate setting lakeside in the summer. North Lake Tahoe is also perfect for eloping or honeymooning with its variety of properties, high-end restaurants and luxurious spas offering Tahoe-signature services. North Lake Tahoe is also just right for family and friends, many of whom extend their stay, making a North Lake Tahoe wedding into a family vacation. To get started on your planning visit the wedding section of the North Lake Tahoe Visitors Bureau website.
EVO Spa
INSIDE AND OUT WHEN YOU SAY “I DO”
Lavish your body from head to toe with our fabulous body treatments. Melt away pre-wedding jitters with a massage. Give your skin a gorgeous glow with our award-winning facials and airbrush bronzing for that walk down the aisle. Look and feel your most beautiful for that special day.
Lang Antiques
VINTAGE ENGAGEMENT RINGS
hen you buy an engagement ring at Lang Antiques you receive more than a ring. Our expert staff will provide the best customer service possible while assisting you in the selection of a ring as unique as your love.
• We have the largest collection of high quality true vintage engagement rings you will find anywhere.
• Our friendly staff loves jewelry and there is nothing more satisfying than helping you find the perfect ring. Whether we help you in person, or online, we are there to answer all your questions and address all your concerns.
• All our rings have been meticulously examined and appraised by a staff of expert appraisers specializing in period jewelry.
• We guarantee all our diamonds to meet or exceed GIA grading standards.
323 Sutter Street 415.982.2213 San Francisco, CA langantiques.com
Bardessono
Bardessono is a newly defined experience in hospitality that weds “deep green” with luxury, a subtle aesthetic, privacy and graciousness. Celebrate your special day, rehearsal dinner or brunch in one of our unique venues – from ballroom to outdoor garden to rooftop pool. Service, surroundings and intention define an experience every guest will come to know as uniquely their own.
6526 Yount Street
707.204.6025 Yountville, CA bardessono.com
NAPA VALLEY’S GREENEST LUXURY HOTEL
Johann Paul Jewelers
DESIGNER GOLDSMITHS
Located within the Greenbrae Bon Air Center, Johann Paul’s philosophy is to provide the best product and customer service possible. They feature the most perfectly cut diamonds in the world from Hearts on Fire™ and invite everyone to personally experience each diamond’s 58 facets of brilliance. Their warm and friendly showroom was also recently expanded to include many more lines of designer jewelry.
272 Bon Air Center 415.461.1866 Greenbrae, CA johannpauljeweler.com
All Seasons Catering
PREMIER, FULL SERVICE CATERING
All Seasons Catering is a premier, full service catering company that has been creating memorable events for over 20 years. We are committed to providing the finest quality food and service. We offer custom menus for sit down dinners, buffets, family style or themed cooking stations. Our staff is dedicated to providing a menu that will compliment your style and budget!
201 Seminary Drive 415.383.9355 Mill Valley, CA allseasonscatering.com
NewSkin Clinic
MOMMY AND
ME
ewSkin Clinic MD suggests a timetable for brides and moms to get “picture perfect.” Four months before wedding: Botox trial run to smooth forehead lines & crows feet; wedding treatment 2 weeks before the date. 6 months ahead: dermal filler trial run to plump lip lines & corners; wedding treatment 4-6 weeks before the date. 6-8 months ahead: begin laser techniques to lift sun damage, spots & wrinkles, for radiant & toned face, neck, décolleté & hands. 4 months ahead: Begin to grow your natural lashes longer, thicker & darker with Latisse. The Bay Area’s premier cosmetic medical clinic specializes exclusively in non-surgical solutions for restoring your skin to its best. Each woman has unique goals. Bring yours to a complimentary MD consultation. The NewSkin Clinic difference: all treatments are by MD.
Alisal Guest Ranch and Resort
Alisal Guest Ranch and Resort is a getaway that offers the challenge of two 18-hole golf courses and the natural wonders of an historic 10,000-acre working cattle ranch. Enjoy horseback rides, spa treatments, hikes, fishing, fine dining and first class accommodations. Rates include full breakfast and dinner. Contact us for more information.
1054 Alisal Road 800.425.4725 Solvang, CA alisal.com FOR COUPLES, FAMILIES OR GROUPS
Inn Above Tide
t The Inn Above Tide, all 29 rooms and suites face San Francisco Bay and are directly over the water with sweeping views of the San Francisco city skyline, Alcatraz, Angel Island and Marin. From your private deck set over the lapping waves, watch the ever-changing enthralling play of light and sea life against an unforgettable backdrop. Fireplaces, over sized soaking tubs, complimentary breakfast and evening wine and cheese add to the allure. There is perhaps no better place than this intimate destination to become engaged, celebrate your wedding night or honeymoon. Walk to Sausalito restaurants, or ride complimentary bicycles along the waterfront. But then again; you may just want to just enjoy a cocktail on the deck, get a fire going, ask the concierge to arrange dinner delivered and stay in.
Kate’s Blossoms
CUSTOM FLORAL DESIGN AND EVENT STYLING
Custom floral design and event styling for weddings and elopements in Marin, Sonoma, Napa, San Francisco, and Mendocino County. Since 1990, Kate has assisted clients with their floral palette, wedding theme, customs and logistics into the wedding of which they have always dreamed. We welcome your visit to our design studio. Please call us to schedule a consult.
By Appointment
kathleen@katesblossoms.com
415.408.3862
katesblossoms.com
Ondine
With Ondine’s stunning vistas, “happily ever after” is on the horizon. Set against a breathtaking panorama of bay views, hosting your event at Ondine will be elegant and carefree. Perched above the Sausalito waterfront, this unique, full-service private event venue features a sophisticated interior and sumptuous cuisine. Bookings include exclusive use of the facility, which seats up to 150, or accommodates 200 for a standing reception.
558 Bridgeway, 2nd Floor
415.331.1133 Sausalito, CA ondinesausalito.com
Alix & Company
FINE JEWELRY
In the romantic gallery and workshop of jewelry designer Janet Alix discover an affordable ring with an unusual twist or a treasure out of Aladdin’s trove. Janet designs custom engagement rings from the simple to the sophisticated. She will happily use stones that you supply, re-design a family heirloom, or work with you to dream up your own new creation.
55 Throckmorton Avenue
415.380.0880 Mill Valley, CA alixandcompany.com
Champagne Salon & Day Spa
EXPECT TO BE IMPRESSED
Champagne Salon and Day Spa is an elegant, full-service salon and spa offering complete hair care, nail care, skin care, massage, waxing and aesthetic services, all at surprisingly reasonable prices. For years, savvy Marinites have frequented the Spa for their SkinMaster™ facials and luxurious spa treatments. Rave reviews for three new Stylists have made Champagne Salon the place to go for the perfect cut, color and style. Experienced and confident, the Stylists are professionals who know how to make their clients happy, as even one unhappy client is unacceptable. Their slogan “where only the best will do” definitely fits what this salon and day spa offers. The staff, the services, the retail products, the ambiance and the customer service are all truly exceptional! Call for information regarding full bridal salon and spa packages.
One Blackfield Drive
415.380.9111 Tiburon, CA champagnesalonanddayspa.com
Cavallo Point Lodge
601 Murray Circle Fort Baker, Sausalito, CA
888.651.2003
cavallopoint.com/weddings
APerfect Wedding in an Iconic Location – Cavallo Point Lodge
One of Northern California’s most romantic venues nestled at the Golden Gate Bridge, Cavallo Point Lodge marries breathtaking beauty in a historic setting with understated luxury, inviting accommodations, award-winning cuisine, venues and activities all onsite. Indoors the lodge offers over 14,000 square feet of adaptable event space with a variety of venues to welcome guests including the historic Mission Blue Chapel. Outdoors is 12,500 square feet of spectacular space and grounds within the Golden Gate National Recreation Area with unparalleled views of the Golden Gate Bridge and bay. Cavallo Point offers one-of-akind venues for bridesmaids’ luncheons, rehearsal dinners and Champagne receptions.
Accommodations include beautifully restored historic rooms and newly built contemporary rooms many of which have cozy fireplaces and stunning views. Guests enjoy a Michelin star restaurant, on-site world class Healing Arts Center & Spa, and an award winning Cooking School.
Cavallo Point Lodge is close to San Francisco, but a world apart. Awards include; LEED Gold Certification, Best of the Bay: Top Five Best Wedding Venues, Michelin Star 2009-2011, Wine Spectator Award of Excellence.
PHOTO: MARK KURODA
TRANSFORMATIONAL TRAVEL
THIS PAGE : Golf Course at Carmel Valley Ranch. ABOVE , RIGHT : Guest room at the new Ritz-Carlton Los Angeles. BELOW , RIGHT : Oak tree on Martha Borst's vineyard estate.
Three getaways to improve body, mind and golf swing
BY MIMI TOWLE
While most New Year’s resolutions fizzle like a day-old glass of champagne, some targeted trips can actually help you get where you wanted to go. Here are three goal-oriented getaways that help you self-improve while having fun.
SWING, SWING, SWING
Up until now, Mike Moser of Mill Valley would have described himself as an inconsistent, recreational golfer. “Rare birdies. Par some holes and quadruple bogey some others,” he says, “but I’m getting better.” Moser credits much of this transformation to monthly visits to the golf academy at Carmel Valley Ranch. Motivated by an open window of time, the retired advertising executive from Goldberg Moser O’Neill found Todd Southard, director of the CVR golf academy, online. “After 16 years on the PGA tour, Todd obviously has all the technical knowledge of a golf swing and great course management tips,” says Moser, “but he also has techniques to help me slow down enough so I can feel my golf swing.”
The typical routine consists of morning lessons, including chipping, pitching, golf swing, and sand traps. Then Moser plays the course with Southard. “I love getting a chance to put it all together by playing nine holes,” he says, “during which I get a chance to feel the pacing, rhythm and focused relaxedness of a good game of golf. Playing with a true pro makes me a better player.”
Coincidentally, Carmel Valley Ranch has undergone a transformation of its own. As of last summer, under new Joie de Vivre management, it’s positioned itself as a playground for grown-ups (families too). Additions include an expansive fitness area, saltwater pool, infinity hot tub overlooking grapevines, an organic garden and the golf course, remodeled rooms, and a 10,500-square-foot spa. Moser and his wife had been to the property years ago; he recalls a ’70s vibe and a fragmented feel between the golf course and hotel—“I didn’t even know if they had a restaurant,” he recalls. After their recent stay, he reports, “it’s a big change—everything feels connected. The rooms have been upgraded and modernized and the restaurant food is great. Touches such as the lavender fields, organic chef’s garden and grapevines bring a natu-
ral continuity throughout the property, and the staff is really very welcoming.”
As for the golf aspect, “I love learning,” he says. “I love exercising. I love that feeling when my game clicks in and my mind, body and emotions are working together in a balanced, harmonious way. It keeps me feeling young and energized. Plus, having a beautiful, natural setting where I can eat well, sleep well, exercise, take advantage of the spa and play golf to boot is really cool.”
MOVE FORWARD
Life coaches come in many forms, and the process can be just as varied. One option for Marinites is Martha Borst’s one-on-one three-day intensive in Healdsburg. Borst has been coaching individuals and corporate clients for nearly 30 years and has earned a reputation for enlightening people so they can have the kind of future they want (without dwelling
in the past). “I went to see Martha thinking that I would figure out what to do with my life,” says Jennifer Stewart of Corte Madera, “when in reality, it is not about what I do but how I bring myself to whatever it is I am doing in life. What I liked best was, it’s not like therapy or diving into the past; it’s about checking in and seeing if I am living up to who I say I am.”
Borst says, “All my work is custom designed, but it very closely follows the format of the Self Mastery Course that I deliver to corporate groups.” Her program starts with the completion of a detailed questionnaire at home; then, during the intensive, Borst reveals concepts and principles she believes will show her client how to get past particular roadblocks that stand in the way of happiness and well-being. “I give them practical tools they can immediately put into use to redirect their lives in a more powerful,
Suddenly, it’s more than just a vacation.
At Honua Kai Resort & Spa on Kaanapali North Beach, every convenience is at your fi ngertips. All the comforts of a home. With all the amenities of a luxury resort. Spacious 1, 2 and 3-bedroom suites. Fully equipped gourmet kitchens. A three-pool Aquatic Playground and all the wonders Maui has to offer.
For reservations, call 888-718-5789, visit www.honuakaimaui.com, or contact your favorite travel professional
proactive way,” she adds. “I am never interested in making anyone right or wrong; I am only interested in doing what ‘works’ (i.e., gives people the results and the experience they are looking for).”
Stewart stayed at the Hotel Healdsburg during her three-day intensive; the coaching happened at Borst’s estate. “Three days is an ideal amount of time to kick-start a paradigm shift that can change the rest of your life,” Borst observes. “At the end of it, people are tired. But it’s a great kind of tired, the kind that you feel when you have given it your all.” $6,000 per person; she also works with couples marthaborst.com
STYLIST SHOPPING
Inner well-being is great, but sometimes the outer being likes attention, too. To that end, fashion editor Somer Flaherty ventured south for a bit of counseling from celebrity stylist Aly Scott, who’s teamed up with the Ritz-Carlton Los Angeles to create a package called Red Carpet Getaway. The itinerary, customized to fit individual style needs and budgets, includes access to the area’s “hidden” boutiques, designer showrooms and unknown-to-mere-mortals ateliers. Scott, who has worked with stars like
It’s no accident that the sun, the sky and the glass on the lake all conspired to bless your day. At North Lake Tahoe, moments of perfection arrive uncommonly often. And within those days are all the ingredients for that wedding and honeymoon that’s the stuff of dreams – the moment as it’s meant to be.
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Scarlett Johansson, is featured as a style expert on Access Hollywood, Extra and E! network and worked for years in fashion magazine publishing. “She not only understands her clients’ unique personal styles,” Flaherty reports, “she seems to have relationships with many of the upand-coming designers, which makes it fun to walk into these potentially intimidating venues with her, as opposed to on my own.”
Shopping starts with an online questionnaire seeking details about your size, budget and lifestyle, and then it’s off to the stores, via ecofriendly town car (champagne flowing).
“Even those familiar with traversing the L.A. shopping scene should be surprised with Scott’s itinerary,” Flaherty says. “For instance, who knew Rodeo Drive’s Tods had a VIP terrace, or that you could actually get an appointment at those appointment-only vintage stores? You could shop with celebrities at trendy South Robertson’s Kitson or Lisa Kline boutique, score a custom bikini at North Cahuenga’s Ashley Paige or hang out with the Kardashian sisters at Dash, but to get the real scoop on the Los Angeles shopping scene (paparazzi-free), I was happy to take Aly Scott’s lead.”
The package includes two nights in a club-access room at the newly renovated Ritz-Carlton Los Angeles; dinner for two at Wolfgang Puck’s WP24 restaurant, with panoramic views of the city skyline and Chinese cuisine ranked as an Esquire Best New Restaurant; and a spa credit or personal training session at the hotel. The first skyscraper to be built in downtown L.A. in almost two decades, this Ritz also has a LEED-certified design and doesn’t skimp on amenities, which include a rooftop pool and an 8,000-square-foot spa. “The 123 guest rooms feature some of the best views of downtown L.A.,” Flaherty adds; “in fact, my 24th-floor room looked out on panoramas including the famous Hollywood sign.
“Barry Design, a firm known for its work at the Mauna Kea Beach Hotel and the One and Only Ocean Club in the Bahamas, was responsible for the decor,” she adds, “which includes oversize rooms with sleek enclosed rain-shower sanctuaries and separate soaking tub. For ample space, choose a junior suite, which has a separate foyer, office and sitting room along with an entire wall of windows showing the L.A. skyline. And the location (Staples Center, Grammy Museum) isn’t too bad either.” $3,000, 213.743.8800, ritzcarlton.com
JANUARY ARTS & EVENTS GUIDE
THEATER
Thru 2 Shrek the Musical A score featuring 19 new songs brings the tale of everyone’s favorite ogre to life on the stage. Based on the Academy Award–winning film. Orpheum Theatre (SF). 888.746.1799, shnsf.com
Japanesque: The Japanese Print in the Era of Impressionism at the Legion of Honor, thru January 9
8–February 12 Enchanted Sleeping Beauty: The Legend of Briar Rose Prince Alexander comes to the rescue every Saturday. Legion of Honor (SF). 415.248.2677, ctasf.org
14–February 13 Doubt Set in 1964, when a Catholic school nun faces doubts
about a young priest. Barn Theatre (Ross). 415.456.9555, rossvalleyplayers.com
20–February 13 Clybourne Park The politics of race in America from 1959 to 2009 are explored. American Conservatory Theater (SF). 415.749.2228, act-sf.org
25–February 20 Next to Normal This emotional musical about family life features a thrilling contemporary score. Curran Theatre (SF). 888.746.1799, shnsf.com
27 The John Kander Salon Hear composer John Kander in conversation. Kander composed the wildly successful musicals Cabaret and Chicago with lyricist Fred Ebb. Eureka Theatre (SF). 415.255.8207, 42ndstmoon.org
27–February 20 Seagull The new adaptation of this classic play, including material from recently discovered manuscripts, promises to deliver Anton Chekhov as you’ve never seem him before. Boyer Theatre (Mill Valley). 415.388.5208, marintheatre.org
COMEDY
Tuesdays Mark Pitta and Friends The comic hosts an evening for up-and-comers and established headliners to work on new material. 142 Throckmorton Theatre (Mill Valley). 415.383.9600, 142throckmortontheatre.com
DANCE
Saturdays Boomercize Classes This lowimpact fitness program features dance steps and music from the American Bandstand hit parade. Marcie Judelson leads the onehour workout. Presidio Dance Theater (SF). 415.608.4503, boomercize.com
8 Love2Dance More than 250 local dancers perform to the music of popular Bay Area recording artists, rappers and bands. Genres of dance include hip-hop, jazz, bal-
let, tap and break. Veterans’ Memorial Auditorium (San Rafael). 415.499.6400, love2dance.biz
15 The Peking Acrobats A 2,000-yearold tradition of acrobatics returns to Marin celebrating its 25th season. Veterans’ Memorial Auditorium (San Rafael). 415.499.6400, marincenter.org
22-23 RoCo Dance More than 400 dance students perform at this popular family event. Veterans’ Memorial Auditorium (San Rafael). 415.499.6400, rocodance.com
29–February 13 S.F. Ballet Giselle tells the dramatic story of a woman driven to madness and death after learning her lover has deceived her. The San Francisco Ballet kicks off the 2011 season with a lavish production. War Memorial Opera House (SF). 415.865.2000, sfballet.org
MUSIC
Mondays Open Mic with Austin de Lone The popular singer/songwriter hosts; public address system and piano are provided. Masonic Lodge (Mill Valley). 415.389.6637, woodsmv.com
Tuesdays Swing Fever The band pays tribute to jazz artists and composers, playing selections from its roster of over 1,000 tunes. Panama Hotel (San Rafael). 415.457.3993, panamahotel.com
16 Guitar Masters Eric Johnson, Andy McKee and Peppino D’Agostino take the guitar to its limits. Veterans’ Memorial Auditorium (San Rafael). 415.499.6400, marincenter.org
21 Julian Waterfall Pollack Experience the music of this young local rising star. Old St. Hilary’s (Tiburon). 415.435.1853, landmarks-society.org
28 Big Head Todd and The Monsters A special tribute to bluesman Robert Johnson featuring the ’80s band and others. The Regency Ballroom (SF). 800.745.3000, theregencyballroom.com
29 Chinese New Year Concert Welcome the Year of the Rabbit at this annual event
PERFECTION MEETS PASSION
Piano Concerto in C Major, K 503, one of Mozart’s greatest works, performed by “the perfect Mozart pianist,” principal pianist of the San Francisco Symphony Sunday, January 30 and Tuesday, February 1 at 7:30pm Alasdair Neale conducts the acclaimed orchestra.
Concert also features Haydn’s Symphony No. 49, “La Passione,” and Mozart’s Symphony No. 41, “Jupiter”.
FREE pre-concert talk at 6:30 pm with Maestro Neale and Mr. Sutherland.
YOU CAN STILL SUBSCRIBE TO A 3-CONCERT SEASON CHOOSE THE BEST SEATS! CALL TODAY 415.479.8100 OR ONLINE AT www.marinsymphony.org
Robin Sutherland
MSMarin Symphony
Alasdair Neale, Music Director Marin Center, San Rafael
The historic landmark designed by architect Frank Lloyd Wright Single Tickets at 415.499.6800
Concerts made possible by Brayton Purcell LLP and Marin Independent Journal. Guest soloist sponsored by Hoytt Enterprises.
featuring Asian instruments, lion dancers, Chinese calligraphers and more. Davies Symphony Hall (SF). 415.864.6000, sfsymphony.org
30, February 1 Marin Symphony
Robin Sutherland joins the symphony in performances of pieces by Joseph Haydn and Amadeus Mozart. Sutherland specializes in playing Mozart. Veterans’ Memorial Auditorium (San Rafael). 415.499.6400, marinsymphony.org
GALLERIES
MARIN
Art Abloom Studio and Gallery Artwork on display and classes. 1527 San Anselmo Ave, San Anselmo. 415.256.1112, artabloom. com
Art Bar Molinar Works by emerging and established artists. 34 Main St, Tiburon. 415.435.5999, theartbar.us
Art Works Downtown Small Works Show, thru January 7. 1337 Fourth St, San Rafael. 415.451.8119, artworksdowntown.org
Barefoot Art Gallery Work from Roy Gover, Mary Tuthill Lindheim, K Bird Designs and Rhonda Rule. 20 Sunnyside Ave, Mill Valley. 415.384.0104, barefootartgallery. com
Claudia Chapline Gallery Contemporary art from Northern California. 3445 Shoreline Hwy, Stinson Beach. 415.868.2308, cchapline.com
Donna Seager Gallery Panacea Plus New works by Lisa Kokin, thru January 8. 851 Fourth St, San Rafael. 415.454.4229, donnaseagergallery.com
Gallery Bergelli Winter Group Show, thru February 2. 483 Magnolia Ave, Larkspur. 415.945.9454, bergelli.com
Gallery Route One Roadside Distractions
A retrospective of work by Eric Engstrom. The artist uses his own photos as reference points to create mixed media pieces, thru January 16. 11101 Hwy One, Point Reyes Station. 415.663.1347, galleryrouteone.org
In Marin speaking m
Mike Singletary
SF 49ers Head Coach
Recipient of the Walter Camp “Man of the Year” Award and Pro Football Hall of Fame inductee. Mike shares his unique life lessons from on and off the field that are both entertaining and inspiring.
In conversation with Joan Ryan FEBRUARY 16 8PM
Richard Picciotto
FDNY Chief
The highest-ranking firefighter to survive the World Trade Center collapse, Picciotto tells an outspoken account of that indelible day, moving and inspiring audiences to the core.
SEPTEMBER 9 8PM
Valerie Plame-Wilson
Covert C.I.A. Operations Officer “Outed” by the White House. Valerie draws upon her bestselling book that inspired the movie Fair Game, laying out the CIA leak controversy in an incisive and enlightening presentation.
MARCH 3 8PM
Sammy Hagar
Rock Star and Entrepreneur
Sammy’s illustrious music career includes a Grammy Award and membership in the Rock and Roll Hall of Fame. His Cabo Wabo Tequila is the second best-selling premium tequila in the U.S.
In conversation with Joan Ryan APRIL 1 8PM
Robert Wittman
Founder, FBI Art Crime Team
The Times of London dubbed him “the most famous art detective in the world”. Robert has recovered more than $225 million of stolen art and cultural property including Rembrandt’s 1630 “Self Portrait”.
OCTOBER 6 8PM
us now for the
after memorable season. Series ticket holders enjoy the best value and best seating. $195 for all five events. Individual tickets now on sale for just $44 each. Call (415) 499-6800 or purchase online at imspeaking.com
Marin Civic Center Drawing from Line to Shadow An exhibit on the art of drawing featuring 13 local artists presented by the Marin Arts Council, thru January 7. 3501 Civic Center Dr, San Rafael. 415.666.2442, marinarts.org
Marin Community Foundation Baulines Craft Guild Master Show The show features work in furniture, ceramics, metal arts, wood sculpture, rugs and tapestries, thru March 17. 5 Hamilton Landing, Suite 200, Novato. 415.666.2442, baulinescraftguild.org
MarinMOCA Artistic License An exhibition featuring the work of faculty from the art department at the College of Marin, thru January 16. 500 Palm Dr, Novato 415.506.0137, marinmoca.org
Marin Society of Artists The Sky’s the Limit Non-juried members’ show. 30 Sir Francis Drake Blvd, Ross. 415.454.9561, marinsocietyofartists.org
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Mona Lease Gallery Group show of gallery artists, thru March. 39 Greenbrae Boardwalk, Greenbrae. 415.461.3718, monalease.net
O’Hanlon Center for the Arts Annual Members’ Show. 616 Throckmorton Ave, Mill Valley. 415.388.4331, ohanloncenter.org
Robert Allen Fine Art Seasonal Landscapes A group exhibition featuring the work of seven artists, thru January 28. 301 Caledonia St, Sausalito. 415.331.2800, robertallenfineart.com
Robert Green Fine Arts Sightlines in Watercolor II Work from painter Paul Jenkins, thru February 20. 154 Throckmorton Ave, Mill Valley. 415.381.8776, rgfinearts.com
Sam the Butcher Paintings from Deborah Bertola. 19 Ross Common, Ross. 415.902.1019, samthebutcherart.org
Smith Andersen North Andy Warhol: Homemade Original drawings, prints and books from the 1950s to ’70s revealing the influence of Warhol’s mother. 20 Greenfield Ave, San Anselmo. 415.455.9733, smithandersennorth.com
Studio 333 “Why There Are Words,” literary series on the second Thursday of the month. 333A Caledonia St, Sausalito. 415.331.8272, studio333.info
Sujaro: Gallery of African Art A large collection of antique and ancient artifacts. 11 Throckmorton Ave, Mill Valley. 415.362.6601, sujaro.com
The Image Flow Client Photography Exhibition and 2nd Birthday Party of the Image Flow, thru January 31. 401 Miller Ave, Ste F, Mill Valley. 415.388.3569, theimageflow.com
Tomales Fine Art Contemporary art including landscapes, classic still lifes and figurative work. 27050 Maine St, Tomales. 707.878.2525, tomalesfineart.com
SAN FRANCISCO
ArtHaus World Piece Monoprints with chine-collé by Suzanne Benton. 411 Brannan St, 415.977.0223, arthaus-sf.com
Berggruen Gallery The Art of Giving, thru January 8. 228 Grant Ave, 415.781.4629, berggruen.com
Cain Schulte Gallery Magna Carta: Art/ Paper Work from numerous artists who work with and on paper, thru January 15. 251 Post St, 415.543.1550, cainschulte.com
Caldwell Snyder Gallery Work by Pep Guerrero, thru January 15. 341 Sutter St, 415.296.7896, caldwellsnyder.com
Elins Eagles-Smith Gallery Paintings and works on paper by Ricardo Mazal. 49 Geary St, 415.981.1080, eesgallery.com
Gallery 291 Island of the Dragon Blood Photography from Beth Moon, thru January 6. 291 Geary St, 415.291.9001, gallery291.net
George Krevsky Gallery Affordable Treasures, thru January 29. 77 Geary St, 415.397.9748, georgekrevskygallery.com
Gregory Lind Gallery Work from contemporary artists. 49 Geary St, 415.296.9661, gregorylindgallery.com
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50 Acacia Avenue, San Rafael, California 94901
Josh Hardy Galleries Early California and American fine art on display. 3350 Sacramento St, 415.345.1832, hardygalleries.com
Meyerovich Gallery Frank Stella: Works on Paper, thru February 28. 251 Post St, 415.421.7171, meyerovich.com
Paul Mahder Gallery Work from Renee Billingslea. 3378 Sacramento St, 415.474.7707, paulmahdergallery.com
Rena Bransten Gallery Mixed-media work from Tracey Snelling. 77 Geary St, 415.982.3292, renabranstengallery.com
Weinstein Gallery Oil paintings and works on paper by Jimmy Ernst. 301 Geary St, 415.362.8151, weinstein.com
MUSEUMS
MARIN
Bay Area Discovery Museum Meet Smokey the Bear and Woodsy Owl in person, thru January 21 (Sausalito). 415.339.3958, baykidsmuseum.org
Bolinas Museum The annual holiday mini show is back, thru January 2 (Bolinas). 415.868.0330, bolinasmuseum.org
Falkirk Cultural Center The historic Queen Anne Victorian in the heart of San Rafael is open to the public and features changing exhibitions of work by Bay Area artists in its upstairs art galleries (San Rafael). 415.485.3438, falkirkculturalcenter.org
Marin History Museum Come see examples of local history from the museum’s 75 years of collecting community artifacts (Boyd Gate House). 415.454.8538, marinhistory.org
Marin Museum of Contemporary Art The College of Marin art faculty exhibition is on thru January 16 (Novato). 415.506.0137, marinmoca.com
Marin Museum of the American Indian Situated on an actual site of a Miwok village, the museum is devoted to displaying
local Native American culture (Novato). 415.897.4064, marinindian.com
BAY AREA
Asian Art Museum Beyond Golden Clouds: Five Centuries of Japanese Screens Considered high art in Japan, Japanese folding screens have inspired generations of artists to create some of their best work. See 41 large-scale examples from the Art Institute of Chicago and St. Louis Art Museum, thru January 16 (SF). 415.581.3500, asianart.org
California Academy of Sciences Life: A Cosmic Story Planetarium Show This new show narrated by Jodie Foster illustrates how all life on earth shares a common ancestry and reveals two scenarios for the dawn of life on a young planet (SF). 415.379.8000, calacademy.org
Conservatory of Flowers The annual Garden Railway Exhibition is back, thru March 13 (SF). 415.831.2090, conservatoryofflowers.org
Contemporary Jewish Museum Curious George Saves the Day: The Art of Margret and H. A. Rey The exhibition features nearly 80 original drawings of the famous monkey and other characters as well as a look at the Reys’ escape from Nazi Europe, November thru March 13 (SF). 415.655.7800, thecjm.org
de Young Van Gogh, Gauguin, Cézanne and Beyond: Post-Impressionist Masterpieces from the Musée d’Orsay Cézanne, Gauguin, Toulouse-Lautrec, Van Gogh, Monet and Renoir are among the artists featured in the second part of the Musée d’Orsay exhibit, thru January 18 (SF). 415.750.3600, thinker.org
di Rosa Preserve Know the Rules—Then Break Them A selection of photographic works from the di Rosa collection, curated by Doreen Schmid, reflecting the evolution of photography, thru January 29 (Napa). 707.226.5991, dirosapreserve.org
Exploratorium Science of Cocktails The laboratory of libations is back. This annual fundraising event features physicists, master distillers, chemists and mixologists working together to create the perfect cocktail,
massage
WINTER READING BY
JIM WOOD
Pure Moxie, A Memoir by Leda Sanford, iUniverse, $13.95 (softcover). A short (136 pages) and sexy read by a Sausalito author. In the ’60s, Sanford abandoned her family for a job in publishing. Stints at American Home, Bon Appétit and AARP’s Modern Maturity followed. So did some racy (and heartbreaking) escapades.
January 26 (SF). 415.397.5673, exploratorium.edu
West Marin Review, Volume 3, Tomales Bay Library Association and Point Reyes Books, $17.95. This is a beautifully published collection of local poetry, prose, photography and four-color art. The book includes many historical pieces. Contributors include Jonathon Rowe, Amanda Tomlin, Tom Killion and Dewey Livingston.
Legion of Honor Japanesque: The Japanese Print in the Era of Impressionism Trace the development of Japanese printmaking for two centuries and learn about its influence on Western art during the era of impressionism, thru January 9 (SF). 415.750.3600, legionofhonor.org
San Francisco Museum of Craft and Folk Art Volver: Mexican Folk Art into Play Works from Adrian Esparza, Maximo Gonzalez, Armando Miguelez, Favianna Rodriguez, Eduardo Sarabia and more, thru January 16 (SF). 415.227.4888, mocfa.org
SFMOMA The Modern Century An innovative artist, trailblazing photojournalist and quintessential world traveler, Henri CartierBresson with his photographic work helped define the century, thru January 30 (SF). 415.357.4000, sfmoma.org
Yerba Buena Center for the Arts
Audience as Subject, Part 1: Medium The audience becomes the subject of the art in this
Astro, The Stellar Sea Lion by Jeanne Walker Harvey, Sylvan Dell Publishing, $16.95. Read this to your six-year-old … and get captivated. Astro was found on a beach, raised by Sausalito’s Marin Mammal Center for 10 months, released to the open sea—and kept coming back to humanity. The author lives in Ross.
role-reversing exhibit, thru February 6 (SF). 415.978.2787, ybca.org
EVENTS
8-9 World Guitar Show Meet artists, dealers, collectors and buyers and see exhibits of old, rare, celebrity-owned, new and used guitars, amps, banjos, effects, memorabilia and equipment. Exhibit Hall (San Rafael). 415.499.6800, texasguitarshows.com
8-9, 19 Live from the Met Experience works from the Metropolitan Opera House live in high definition. This month, Puccini’s La Fanciulla del West. Lark Theater (Larkspur). 415.924.5111, larktheater.net
11 Speak to Me Enjoy food and wine tastings while listening to conversation of successful Bay Area women. Community Center (Mill Valley). 415.888.2329, speaktomeevents.com
16 S.F. Wedding Fair Bay Area bridesto-be can find all the resources they need to plan the perfect wedding at this Bridal
Women, Food and God: An Unexpected Path to Almost Everything by Geneen Roth, Scribner, $24. “What is happening in your life is reflected in your relationship with food,” writes one reviewer. “Quite simply, a guide for life,” wrote another. And don’t let the “God” scare you off—it isn’t about religion.
Network event. Four Seasons Hotel (SF). 510.499.0881, sfweddingfair.com
18 Conversations with Eco-Innovators
Christina Mittermeier discusses the power of photography to focus public attention on issues such as the importance of maintaining fresh water sources. Crissy Field Center (SF). 415.561.3560, instituteatgoldengate.org
22 Loving Spoonfuls Enjoy the results of a soup and dessert challenge, benefiting the Community Institute for Psychotherapy. Community Center (Mill Valley). 415.459.5999, cipmarin.org
22 Environmental Education Fair Find more than 100 exhibitors and workshops with resources for environmental educators. Exhibit Hall (San Rafael). 415.499.6800, baeerfair.org
22-23 New Pickle Circus Bring the whole family for fun with clowns, acrobats, contortionists and jugglers. The circus was formed in 1974 to combine music, drama, dance and humor with traditional circus skill. JCCSF (SF). 415.292.1233, jccsf.org
23 Launch Party Attend a party celebrating the launch of Volume 3 of the West Marin Review. Red Barn (Point Reyes National Seashore). westmarinreview.org
26 S.F. Ballet Opening Night Gala Enjoy dinner, cocktails, dancing, live music and a gala performance kicking off the ballet’s 2011 season. City Hall (SF). 415.865.6766, sfballet.org
28 Tune Up Your New Year Freddie Ravel, a Grammy winning motivational speaker, will help attendees make the most of the new year. Close out the day with a concert. Showcase Theater (San Rafael). 415.499.6800, freddieravel.com
28–30 Gem Faire More than 80 dealers from all over the world will be on hand with some of the lowest prices in the market for fine jewelry. Exhibit Hall (San Rafael). 415.499.6800, gemfaire.com
29 The Date Whisperer Caylia Chaiken is back with more advice for the dating-challenged. The one-woman show features songs and stories and provides a humorous look at the modern world of dating. Showcase Theater (San Rafael). 415.499.6800, marincenter.org
NATURE WALKS/TALKS
19 Marin Scuba Club Photographer Brad Brown will discuss the Maldives. The Flatiron Saloon (San Rafael). 415.456.5628, marinscuba.org
21 Moonlight Hike Join the Marin Moonshiners for a monthly three-mile hike to experience the sunset, moonrise and a picnic. Reservations required. Meet other people interested in the great outdoors. Pelican Inn Pub (Muir Beach). 415.331.0100, meetup.com/moonshinershike
RETAIL THERAPY
Item Shoes The big sale is on. Stock up on fine women’s accessories and shoes. Item Shoes carries one of the largest selections of designer footwear in Marin, January 6. 1102 Magnolia Ave, Larkspur. 415.925.0109, item-shoes.com
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At The Marin Store, our philosophy is buy local, shop simple. TheMarinStore.com offers the best of Northern California artisans, designers and vendors, delivered right to your door. Hundreds more products are available online, most of them offering free ground shipping.
January gives us a fresh start and reminds us to get resolved. We like going organic, bundling up, and showing a little new year style with home accents and jewelry.
pearl lariat necklace
A statement piece with everyday wear potential, this lariat necklace from Champagne Pearls features a double strand of 6mm freshwater pearls running through a silver-plated disc, accentuated with silver plated ends. Available with black (shown) or white pearls. 24" L · 1513 · $129
This stunning cuff bracelet from Isharya highlights winter's whites with druzies and freshwater pearls in an abstract 18k gold plated setting. Each piece is handcrafted using unique agate stones; no two pieces are identical. 1499 · $498
faux brown beaver scarf
moto jacket
With its metal zippers and edgy cropped cut, this motorcycle jacket adds a dash of attitude to ultracomfortable microfleece. This versatile piece includes snaps for a variety of wear options and extralong thumbhole sleeves to ensure that hands stay warm. Constructed of 100% recyclable lightweight microfleece, machine washable and dryer safe. Available in winter white (shown), heather grey and black.
Using the finest guilt-free luxury faux fur and backed with luxurious silk, these unique reversible scarves are both versatile and sophisticated. Handcrafted and locally made, Allure In Style’s signature design loops allow for a variety of styling choices. Shown in faux brown beaver with midnight blue silk; more faux fur and silk options available online. 1524 · $99
CHAMPAGNE PEARLS | TIBURON
addison hobo messenger
Super-feminine with an intriguing hint of grit, Bryna Nicole’s Addison hobo bag features a zippered body and adjustable strap. Available in black distressed leather (shown), grey lamb, cognac lamb and black lamb. 15” W X 12” H X 3.5” D
LEATHER 1149 $320 LAMB 1149 $350
KATHY KAMEI | KENTFIELD
multi disc necklace
This classic necklace offers alternating gold vermeil and sterling silver discs with Kathy Kamei's signature Balinese dot pattern on a gold vermeil chain. A perfect statement piece with everyday wear potential. 20” L · 1581 $285
flotsam & jetsam stud earrings
Bits and pieces; tiny treasures and debris washed up on shore inspired Sarah Swell’s Flotsam & Jetsam Collection. Contrasting sterling and oxidized silver add depth to these lightweight pieces, and tiny rose-cut diamonds are a perfect finishing touch. 1147 $220
zora
A must-have everyday boot with a versatile, vintage look, Klub Nico's Zora features a 1.5" heel and can be worn folded over or under the knee. Available in whiskey and cafe (shown).
US SIZES 6-10 · 1575 $309
india henley
Made of 100% organic Supima cotton, this SUST Henley top is a perfect winter basic with its long sleeves, slim fit and buttoned neckline. Shown in Twilight Blue; more colors available online.
US SIZES XS-L
SUST | MILL VALLEY
KLUB NICO | SANTA CRUZ
dogwood flower bowl
leafy lumbar pillow
An eye-catching yet classic home accent, Timeless Treasures' Leafy Lumbar Pillow features ecru embroidery on black cotton. Timeless Treasures primarily works with organizations representing artisans and craftsmen in India, with the goal of bringing the best Indian textiles and craftsmanship to a Western audience. 16" X 28" · 1433 $64
Rich with vintage charm, Whitney Smith’s handmade Dogwood Flower Bowl offers sculpted dogwood flowers perched on gently rounded edges. Shown in emeraude green; more colors available online. Available in small (6”) or large (8”) sizes.
SMALL · 1675 $68 LARGE · 1675 $82
jungle leaf eco pillow
Designed and made in Marin, this Chez Charlotte eco-textile pillow offers a modern look infused with an Eastern aesthetic. Hand-printed using non-toxic water-based inks on a blend of organic linen and hemp; more colors and prints are available online.
14” X 20” · 1566 $98 20” X 20” · 1566 $118
stainless steel bottles
These 20 ounce bottles are made from high quality food grade stainless steel, with BPA-free safe polypropylene caps and using nontoxic paints. Shown in Cameo; more designs and sizes available online. 505 $18
throw blankets
Baby Jak's blankets are truly the softest and coziest that you will ever feel. Each blanket is reversible with two colors and two textures. Washer and dryer safe, colors stay vibrant and fabrics stay incredibly soft after multiple washings. Shown in Fern; more colors and options available online. 58” X 70” · 1142 $175
LIFEFACTORY | SAUSALITO
baby bottle starter kit
BPA, phthalate, PVC and polycarbonate free, Lifefactory's Starter Kits feature colorful non-toxic silicone sleeves over glass bottles. Each kit includes two 4 ounce baby bottles, two 9 ounce baby bottles, two Stage 2 nipples and two solid caps. Shown in Sky/Ocean; more colors and single bottles available online. · 1510 $59.99
ALLSTAR ORGANICS | LAGUNITAS & NICASIO
herbs and roses tea
Hand-made in small batches, this aromatic caffeine-free tea from AllStar Organics is a delicious blend of peppermint, spearmint, lemon verbena, chamomile and rose petals. Equally wonderful hot or iced, each 1-oz container includes loose leaf tea and a silk tea sachet for brewing. SET OF 3 · 1214 $36
Marin Organics member
lady slipper orchid centerpiece
This living floral arrangement from Terri Jaffe features a dark Lady Slipper orchid in an artfully arranged mossy glass vase. A perfect lasting floral gift or centerpiece. More orchid varietals and florals available online. · 1535 $50
p.i.y. pop it yourself kit
Perfect for a fun-filled night at home or as an utterly original gift, 479° Popcorn's Pop It Yourself Kit will turn any occasion into a party. This kit includes 32 ounces of multi-colored, organic heirloom popcorn, 16.5 ounces organic sunflower oil, 4 gourmet salt and sugar, 10 glossy paper popcorn cones, recipe cards, popcorn-making instructions and pairing suggestions. · 825 $35
479° POPCORN | SAN FRANCISCO
Around Town
Almost 400 agents from Frank Howard Allen celebrated the real estate agency’s centennial anniversary in Novato with a historical slide show and a booksigning of the commemorative publication Frank Howard Allen: The First Hundred Years. Left, Andy Gellepis, Judy LeMarr; far left, Vicens Vila, Claudia Coury, Brennie and Larry Brackett.
Wealth management group Private Ocean participated in a community service project benefiting the St. Vincent De Paul Dining Hall in San Rafael. Employees made bag lunches for St. Vincent’s Feed the Homeless program. The volunteer project is an annual event for Private Ocean, celebrating the Thanksgiving season.
Above, Rachel Sadacca, Sarah Wotherspoon, Cory Evans, Chip Pyfer, Richard Stone.
The San Francisco Garden Club kicked off its 84th birthday with a Haute Hats benefits at the Four Seasons Hotel. Honorary chairs and Marinites Charlotte Shultz and Lucy Buchanan were in attendance while past president and Belvedere resident Lisa Harris walked the runway. Above, Lisa Harris.
Mill Valley’s Strawberry Village welcomed SkinSpirit with a ceremonial ribbon-cutting and almost 400 guests. The SkinSpirit founders, doctors and the team of aesthetic nurse specialists welcomed guests as they walked the red carpet, toured the new facility, and observed demonstrations of the latest antiaging treatments. Right, Lynn Bartels, Lisa Johnston.
Lili Shahabi teamed up with other Marin business owners for a bridal photo shoot highlighting Sausalito Bridal Services. Lili, who is a master colorist and creates bridal styles at her Sausalito shop Lili S. Salon, joined forces with photographer Sasha Georgeson, event organizer Bianca Velishek, Marin’s Star Model Management, Starlet Bridal gowns, makeup artist Sharon Herbert, and venue locations Ondine and Inn Above Tide to bring attention to Sausalito wedding options. Left, model; below, Lili Shahabi, model.
At Don Santa’s Kentfield estate, 150 people attended, Eat, Pray, Love and Yoga, a benefit for the Faith and Love orphanage in Haiti. Besides plenty of downward dogs on Santa’s lawn, the inspiring event also raised $10,000. Left, Eric Monkhouse, Lisa Rueff, Lisa Maria, James Higgins.
DEALS ON MEALS
Deals on Meals
Enjoy local restaurants and save 30 percent on meals. Check out the participating restaurants in our “Deals on Meals” section and experience big savings. Spend only $35 for a dining certificate worth $50. Simply go to marinmagazine.com/dineout to purchase a dining certificate from a restaurant in this section and we will mail it to you. Try a new restaurant or purchase a certificate for an old favorite. A perfect gift for any occasion. Limited supply each month.
Dine local — save big time!
Fresh things are happening in Greenbrae* with bistro vis à vis and its up-and-coming new chef Mike Fredsall. Come in and enjoy his seasonal and innovative menu and make sure to take advantage of appetizer specials 2:30 p.m. to 5:30 p.m. and 40% off wines by the glass until 6! *Anne Haight, Marin IJ
bistro
282BonAirCenter
415.925.4370 Greenbrae,CA bistrovisavis.com
your taste buds with it’s authentic Italian cuisine. Serving locally produced fruit, vegetables, seafoods and meats the restaurant supports the local economy wherever possible whilst remaining loyal to its Tuscan roots. Enjoy fantastic salads, pasta, pizza and entrees in an elegant yet relaxed setting.
Frantoio Ristorante 152ShorelineHighway
Cibo = Food We are open breakfast and lunch serving seasonally inspired food sourced locally from farmers and purveyors whom dedicate themselves to their products’ quality. Cibo serves Blue Bottle Coffee, House Made Panini, Savories, Pastries and Desserts in a contemporary dining environment with indoor and outdoor seating.
Cibo 1201Bridgeway
415.331.2426 Sausalito,CA cibosausalito.com
415.289.5777 MillValley,CA frantoio.com
Horizons 558Bridgeway
415.331.3232 Sausalito,CA horizonssausalito.com
spend only $35 for a $50 dining certificate from participating restaurants
Frantoio tantalizes
Perched on the Sausalito waterfront , Horizons offers diners spectacular views and a classic Northern California menu featuring fresh seafood, steaks, pasta and seasonal specialties. Deck dining, a full bar and an extensive wine list also make Horizons a favorite destination for bayside cocktails and aperitifs.
Acknowledge your craving for P.F. Chang’s! Our menu features a variety of dishes you won’t find anywhere else like Chang’s Lettuce Wraps and Mongolian Beef. View our menu, reserve a table or order online at pfchangs.com. Join us for Happy Hour from 3pm-6pm everyday!
®
P.F. Chang’s
301 Corte Madera Town Center
415.413.9890 Corte Madera, CA pfchangs.com
San Rafael Joe’s wishes everyone the happiest of New Year’s. Well-known for its contemporary Italian-American cuisine, modest prices, and convivial atmosphere offering a full bar, large dining rooms, banquet facilities, and exceptional live music three nights a week. Open everyday for lunch and dinner!
San Rafael Joe’s 931 Fourth Street
Visit the Seafood Peddler for the freshest seafood Marin has to offer, shipped in daily from the east and west coast! Dine indoors or enjoy our beautiful waterfront patio. Catch live music in our Palm Ballroom! Book one of our banquet rooms for a private party, perfect for any occasion.
Seafood Peddler
100 Yacht Club Drive
415.460.6669
San Rafael, CA seafoodpeddler.com
A fun, vibrant neighborhood restaurant featuring delicious tapas, sangria and reasonably priced organic specials. The California-Caribbean cuisine blends local farm fresh ingredients with Latin flavors. Open for lunch and dinner, great for parties, catering and carryout. Enjoy the back patio - it’s a tropical oasis!
415.456.2425 San Rafael, CA sanrafaeljoes.com
Whipper Snapper 1613 4th St (at “F” & “G”)
Cacti Restaurant
1200 Grant Ave
415.898.2234 Novato, CA CactiRestaurant.com
415.256.1818
San Rafael, CA whipsnap.biz
The historic Cliff House offers awesome views from every angle and one of nature’s best shows every day. Dine in the casual Bistro Restaurant or the elegant Sutro’s at the Cliff House. Sunday Brunch in the Terrace Room is a Bay Area tradition with free-flowing champagne and a delicious buffet.
Cliff House 1090 Point Lobos
415.386.3330
San Francisco, CA cliffhouse.com
PHOTO: LISA FARRER PHOTOGRAPHY
Founded in 1991 by Goetz Boje , the principle owner of Harris’ Restaurant in San Francisco, Novato’s Cacti Restaurant features traditional American cuisine, offering quality steaks, seafood, and a variety of California wines.
Hilltop 1892 is a comfortable historic estate with sweeping 10 mile views. Dine where traditional favorites meet refreshing California style. Enjoy our specialty cocktails in a fireplace lounge with flat screen TVs. The Hilltop is the perfect location for your next business lunch, romantic dinner or Sunday Brunch.
Hilltop 1892
850LamontAvenue
415.893.1892 Novato,CA hilltop1892.com
In Japanese, Robata means “by the fireside” and refers to the grill-style cooking of northern Japanese fishermen. Our menu offers traditional as well as contemporary fare. Over 25 premium sakes. Come see why we’ve been Mill Valley’s favorite Japanese restaurant for over 27 years.
Robata Grill & Sushi
591RedwoodHwy.
415.381.8400
MillValley,CA robatagrill.com
Specialties include mesquite-grilled steaks and fish , housemade pastas, fresh salads and soups, a wide variety of desserts, and fresh baked bread along with artisan cocktails and a Wine Spectator award-winning wine list. Each month, a special regional dinner menu is featured. Groups of all sizes are welcome!
Il Fornaio
223CorteMaderaTownCtr
Tra Vigne
415.927.4400 CorteMadera,CA ilfornaio.com
Located on Tiburon’s charming waterfront, Servino Ristorante has delighted locals and visitors for over 30 years. Come enjoy wonderful views of the San Francisco Bay and experience “la dolce vita”! Visit us online for the weekly live music schedule and information about our Banquet Room.
Servino Ristorante
9MainStreet
415.435.2676 Tiburon,CA servino.com
This locally-owned bar and grill features Niman Ranch burgers, hand tossed pizzas, salads and sandwiches. Dine on the outdoor patio, enjoy drinks from the full bar and watch sporting events on numerous giant screens. Wipeout is family friendly and supports the local community. See website for specials like kids eat free on Tuesdays.
Wipeout Bar & Grill 302BonAirCenter
Tra Vigne is a quintessential wine country experience. From its classic neo-Italian dining room highlighting the old world bar to the magnificent shade-covered Tuscan courtyard, you could be anywhere in Italy. This cooking is the heart and hand of Italy, an amazing compliment to the beautiful Napa Valley.
Toast (at home)
Your turn to cook your favorite Toast menu item BY
MIMI TOWLE
Congrats to Sharam Bijan and his crew for their new cookbook Toast: A Toast to the Home Cook, with over 250 pages of executive chef Mike Garcia’s recipes as well as helpful tips and techniques. In over two decades of living in Marin, Bijan has brought us the restaurants First Crush and Ora as well as Toast (Mill Valley and Novato). “The biggest lesson I’ve taken away from my experience with restaurants in Marin is that regardless of how much money is in Marin County, people are always looking for good value,” he says. “At Toast, our goal has always been to make it less expensive to take your family out than to
spend money buying all the ingredients and cooking at home. That being said, there is nothing like spending time with your family in the kitchen putting a great meal together, which is exactly why we wrote A Toast to the Home Cook —just in case you can’t make it down to the restaurant.”
What is your favorite part about having restaurants here in Marin? The biggest reward is the relationships you build with guests. You really become an extended family over time. I see the same faces all over Marin and it’s always like running into a good friend. I’ve met some of the most interesting people over the last 10 years and have formed relationships that I will always cherish. Most important, I met my wife at one of my restaurants, so I really have nothing to complain about.
And then, the most challenging part? I’ll first start by telling you about the most challenging day we ever had, which was our opening day in Novato. We were very hopeful that the Novato location would be successful, but we never anticipated serving over 600 people our opening day. Needless to say, it was a day that I try to block out of my memory as much as possible; I think I might have aged 10 years from that day alone. In general, as with any restaurant, consistency is the biggest challenge by far. Since we have so many regular guests at Toast, they all have favorites that they or-
der all the time and they expect it to be the same every time. So we really try to emphasize consistency as much as possible. We obviously make mistakes but even in those scenarios we really try to do whatever we can to make sure that our guests are happy.
What are the top-selling dishes at Toast?
During the summer, our chicken watermelon salad is a huge hit at both restaurants. During winter, chicken potpies and the parmesan petrale sole are also very popular. In Mill Valley the Crispy Fried French Toast is definitely one of our biggest sellers throughout the year and in Novato our fried chicken is always a big hit. It’s funny because every time we take one of these dishes off the menu, I have to get myself mentally ready for the initial reaction we get. Some people actually get very upset with us until we explain that watermelon does not taste good in December and we would much rather serve a dish that represents the season than just have a dish on the menu for the sake of having it on there.
When did you open your first restaurant, and what did you learn from the experience? I opened my first restaurant in 2003. It was First Crush restaurant, located in downtown Mill Valley. I already had a successful First Crush restaurant in San Francisco and since I lived in Mill Valley at the time, I thought it would be the perfect setting for another location. Boy was I wrong. The Mill Valley First Crush lasted two years. Then I tried a couple of different concepts in that location before throwing in the towel. That famous location has been the most challenging and most humbling experience for me in the restaurant business. Both First Crush and Ora became special-occasion destinations and in Marin that’s the kiss of death in the restaurant business. I was really proud of what we did there but you have to know when to cut your losses and move on.
CRISPY FRIED FRENCH TOAST
MAKES 10 PIECES
Each month Toast Mill Valley serves up to 250 orders of this dish, originally created by executive chef Mike Garcia. Besides breakfast, this batter-fried toast works well as a dessert topped with raisin rum ice cream or bananas Foster and vanilla ice cream. For breakfast, top the toast with sliced bananas, strawberries or blueberries, butter, and powdered sugar and/or maple syrup.
WHAT YOU WILL NEED:
Griddle or 12-inch nonstick pan
Sheet pan
Deep-sided skillet or deep fryer
Ovenproof platter
Basic Pancake Batter
1 B/c cups all-purpose flour
2 tablespoons granulated sugar
1 B/c tablespoons baking powder
B/c teaspoon baking soda
Pinch salt
1 B/e cups milk (for buttermilk pancakes, substitute B/c cup buttermilk for B/c cup milk)
2 eggs
1 teaspoon pure vanilla extract
2 teaspoons canola oil, plus extra for cooking
Mix the dry ingredients of pancake batter in a large bowl. Add milk, eggs, vanilla, and oil and mix well. Let batter sit for a few minutes.
French Toast
5 pieces thick-cut sourdough bread
B/c cup water
1 teaspoon cinnamon
B/c teaspoon ground nutmeg
B/c cup canola oil
HOW TO MAKE
1. Add water, cinnamon and nutmeg to pancake batter.
2. Heat griddle over medium-high heat until it smokes lightly. Add 2 to 3 tablespoons oil to the pan.
3. Dip bread in pancake batter to coat. Place in pan and cook for only a few seconds on each side, just to seal the batter on the bread.
4. Set bread pieces aside on sheet pan.
5. Heat the deep-sided skillet over medium-high heat. Add oil to a depth of at least B/e inch, enough to fry in.
6. When oil is hot (it should start to smoke), put in a couple of slices of batter-coated bread and fry until they are crisp and golden brown on both sides, about 2 minutes per side.
7. Pat dry on paper towels and keep warm on a platter in a lowtemperature oven (around 200° F) until ready to serve.
DINE OUT
PACIFIC CATCH CORTE MADERA
Pan Asian has a new look. Inside, there’s a festive island bar that seats 10, but outside the popular patio has gotten a total winter makeover. “People loved the open patio but we enclosed it so that it could be used throughout the year,” says Pacific Catch’s Chamin Mills. The patio now features dropdown curtains that protect the area from the outside elements, but when it’s sunny and warm the shades can stay up. There’s also a fireplace and space heaters for extra warmth. “Plus the space is now great for group dining because we can have exclusive parties outside with up to 30 guests.”
CORTE MADERA
BENISSIMO Italian Benissimo means “really really good” in Italian. Besides their daily 4–7 happy hour where drinks range from $3–$5 and small plates $5–$7 this popular family style (and family run) eatery has something happening every night of the week. Monday: happy hour all day, Tuesday: free corkage, Wednesday: Martini night and Thursday: live jazz. From margherita pizza to veal parmigiana to mocha mud pie, Benissimo serves a taste of Italy in a casual neighborhood venue. 18 Tamalpais Dr, 415.927.2316, benissimos.com
BRICK & BOTTLE California Sourcing local and artisan ingredients, executive chef Scott Howard brings simple California cuisine to Corte Madera’s Brick & Bottle, opened May 2010. With a cheerful vibe that resonates in the restaurant’s comfortable design, Brick & Bottle features a large bar area, beautiful outdoor patio and family-friendly dining. 55 Tamal Vista Blvd, 415.924.3366, brickandbottle.com
CHAMPAGNE BAKERY French This casual bakery displays fresh-made pastries, croissants, tarts, cookies and cakes, to be enjoyed indoors or out on the patio. Brioche French toast and the French dip sandwich with Swiss cheese are among the many menu options. Catering is also available. 103 Corte Madera Town Ctr, 415.927.5470, champagnebakery.com
IL FORNAIO Italian Sausalito’s Larry Mindel hit a home run with this upscale Italian 23-restaurant franchise. Besides the award-winning breads, pizzas and pastas, the menu boasts a variety of salads and noncarb entrées. 223 Corte Madera Town Ctr, 415.927.4400, ilfornaio.com
LA MAISON DE LA REINE Vietnamese A refreshing change amid the plethora of Italian, Mexican and Chinese options. The crunchy cabbage chicken salad with peanuts, fresh spring rolls, and combinations of pho are delicious. 346 Corte Madera Town Ctr, 415.927.0288, lm-vietnamesecuisine.com
MARIN JOE’S Italian Pasta and other Italian dishes have been served here for over 50 years. Pick from soup, salad, seafood mesquite-grilled or sautéed meats and over 10 pasta options guaranteed to satisfy. Have a drink and hear local musicians at the well-known piano bar. 1585 Casa Buena Dr, 415.924.2081, marinjoesrestaurant.com
MAX’S CAFE American Located across from Town Center, Max’s is known for casual ambience and large portions. The menu changes with the season but features year-round favorites like matzo ball soup and BLTs. Besides decadent portions or comfort food and desserts, the menu offers seasonable local produce and healthy items. 60 Madera Blvd, 415.924.6297, maxsworld.com
PACIFIC CATCH Pan-Asian This well-priced fresh grill eatery offers a bounty of Pacific Rim
–inspired small or main plates, like the generously portioned wasabi bowls filled with rice (white or brown), veggies and your choice of cooked or raw fish, chicken or beef. Modeled after the Paia Fish House on Maui, down to the chalkboard menu and Hawaiian music. 223 Corte Madera Town Ctr, 415.927.3474, pacificcatch.com
P. F. CHANG’S CHINA BISTRO Chinese
The combination of an attentive staff, lively atmosphere and consistently delicious meals makes for a solid dining experience. Items like the lettuce wraps and Mongolian beef keep the customers loyal. 301 Corte Madera Town Ctr, 415.413.9890, pfchangs.com
RICK’S WINE CELLAR California This one-room bar and wine shop is located in the same spot where Marin’s first wine bar opened back in 1988. Now it’s owned and operated by Marin natives Rick and Candy Mendell, whose customers call it the “Cheers of Corte Madera.” Offerings include a glass, a flight or a bottle, all of which pair nicely with the cheeses, salami and hot paninis. 207 Corte Madera Ave, 415.927.9466, rickswinecellar.com
FAIRFAX
DEER PARK VILLA Italian This “best place for a party” (Pacific Sun) sits on four garden acres; the Ghiringhelli family has been turning out Italian favorites here since 1937. Come for the famous veal parmesan—or your next big celebration. 367 Bolinas Rd, 415.456.8084, deerparkvilla.com
IRON SPRINGS PUB & BREWERY American
Grab a beer and a grilled portobello mushroom sandwich—which one Chronicle reviewer calls “the best mushroom dish I have ever tasted” —at the former Ross Valley Brewing Company. 765-A Center Blvd, 415.485.1005, ironspringspub.com
PANCHO VILLA’S Mexican A Fairfax favorite for over 30 years. Since 1976, head chef Francisco has been turning out treats like chile relleno stuffed with jack cheese, cilantro and onion and crab enchiladas topped with a mild tomatillo sauce and sour cream. 1625 Sir Frances Drake Blvd, 415.456.4331, panchovillasresturant.com
SORELLA CAFFE Italian Open for over six years, and run by sisters Sonia and Soyara, Sorella, which means “sisters,” serves up fresh Italian food with a northern influence. Customer favorites include cioppino, butternut ravioli and eggplant parmesan. Another highlight is the giant wheel of Grana Padana cheese, which is passed around the tables. Easy place to bring the kids. 107 Bolinas Rd, 415.258.4520, sorellacaffe.com
GREENBRAE
JASON’S Italian The restaurant’s Greenbrae location (it was formerly on Andersen Drive in San Rafael) fills the space that was formerly Giorgio’s.
A crowd of regulars enjoys creative seafood dishes with Italian flair. Enjoy the ceviche, crab cakes or blackened salmon on the large outdoor covered patio. 300 Drakes Landing Rd, 415.925.0808, jasonsrestaurant.com
WIPEOUT BAR & GRILL American Who says you can’t go back to being a carefree teenager for a night? This family-friendly hot spot has surfboards hanging from the ceiling, fun-in-the-sun music, a full bar and large televisions displaying surfers riding waves. The only thing missing is the sand at this surf-style, upbeat eatery. 302 Bon Air Ctr, 415.461.7400, wipeoutbarandgrill.com
KENTFIELD
HALF DAY CAFE American A tucked-away setting of intertwining ivy and large open windows makes the perfect breakfast nook. The menu includes lattes, exceptional pastries and much more. Dine on the outdoor patio or inside. 848 College Ave, 415.459.0291, halfdaycafe.com
LARKSPUR
EMPORIO RULLI Italian Pastry chef Gary Rulli is renowned for his Northern Italian specialties
and treats. The Larkspur location (there are three others) is a popular spot for lunch as well as coffee and a sweet. 464 Magnolia Ave, 415.924.7478, rulli.com
LEFT BANK RESTAURANT French Known for award-winning French cuisine and its lively brasserie ambience, this corner spot has rated high with locals for well over a decade. Those with a petite appetite/budget can opt for happy hour (4–6:30 M–F) and enjoy appetizers, all priced under three dollars. 507 Magnolia Ave, 415.927.3331, leftbank.com
MARIN BREWING CO American Grab a cold beer made right on site and pair it with fish and chips—fresh cod dipped in Mt. Tam pale ale. 1809 Larkspur Landing Circle, 415.461.4677, marinbrewing.com
PICCO California This has been a popular spot ever since opening in 2005 . Dishes like miniburgers and seasonally driven menu items, along with risotto made every half hour, keep people coming back. The Picco Pizzeria and Wine Bar next door is cozy (not many seats) but already famous for its wood-fired pizzas, great wine selection and soft-serve Straus Family Creamery ice cream. 320 Magnolia Ave, 415.924.0300, restaurantpicco.com
RUSTIC BAKERY California Organic mouthwatering pastries, breads, and sandwiches are on the menu here, including Meyer lemon mascarpone danishes and bacon, avocado and heirloom tomato sandwich with mesclun. 1139 Magnolia Ave, 415.925.1556, rusticbakery.com
TABLE CAFÉ Indian/American Indian-inspired cafe offers a unique menu featuring entirely organic ingredients. The specialty of the house is dosa, filled with a variety of ingredients and served with savory homemade chutneys. You can also take home a choice of three or four gourmet dinners freshly packed daily. 1167 Magnolia Ave, 415.461.6787
TAVERN AT LARK CREEK American The next chapter in the 1888 Victorian Murphy House is being written by chef Randy Lewis and culinary director Adrian Hoffman. 234 Magnolia Ave, 415.924.7766, tavernatlarkcreek.com
YANKEE PIER American This family-friendly casual clam shack is harbored in a quaint house built in 1924 as a private residence. Though known for beer-battered fish ‘n’ chips, clam chowder and tasty salads, Yankee Pier serves fresh seafood delivered daily from both coasts with special dishes by chef Chris Ball. 286 Magnolia Ave, 415.924.7676, yankeepier.com
MILL VALLEY
AVATAR’S PUNJABI BURRITOS Indian A small and friendly place with only a few tables but myriad Indian-inspired burrito dishes to choose from. Try the curry chicken or Jamaican jerk wrapped in warm naan. Cash only, but worth the trip to the ATM. 15 Madrona St, 415.381.8293
BEERWORKS BREWERY AND BEER CAFE
American With a beverage menu of handcrafted beers made on site, imported and local microbrews, housemade kombucha and root beer, this Mill Valley brewery is set to keep the local palate pleased. Don’t miss the selection of pretzels, salumis and cheeses. 173 Throckmorton Ave, 415.336.3596, millvalleybeerworks.com
BUCKEYE ROADHOUSE American Oysters
Bingo, baby back ribs and chili-lime “brick” chicken are a few of the satisfying, comfortfood-type menu items that have made this classic roadhouse a favorite since the ’30s. The warm dark-wooded bar with red leather booths is a popular spot for cocktails, conversations or a light meal. 15 Shoreline Hwy, 415.331.2600, buckeyeroadhouse.com
BUNGALOW 44 American Much like sister restaurant Buckeye Roadhouse, Bungalow 44 offers a mean dose of homey carbo- and lipidladen dishes, such as the burger, fried chicken and truffle fries, as well as a few lighter items. The bar is a neighborhood favorite, known for
tasty spirits and eye candy. 44 E. Blithedale Ave, 415.381.2500, bungalow44.com
CAFE DEL SOUL California Beware of addiction. Once you stop in for the deliciously fresh Hummus Yummus wrap, you’ll have to come back to sample the chipotle Sunrise Rice Bowl; then it will be the Thai It Up wrap with peanut sauce washed down with ginger limeade that brings you back, and so on. Casual lunch spot, great for takeout. 247 Shoreline Hwy, 415.388.1852, cafedelsoul.net
CHAMPAGNE French Enjoy a croque monsieur alfresco, linger over a flaky, buttery croissant with a cappuccino, or pick up chocolate-dipped strawberries for your dinner party. All that and more at this French bakery cafe. 41 Throckmorton Ave, 415.380.0410, millvalley.champagnebakery.com
DIPSEA CAFE Comfort One word: biscuits. This longtime breakfast spot has been serving up tasty pancakes and egg dishes with homemade biscuits since 1986. Try a biscuit with a poached egg, a biscuit with sausage—or just plain butter. Lunch specialties include BLTs and tuna melts and generous Cobb salads. Now serving dinner. 200 Shoreline Hwy, 415.381.0298, dipseacafe.com
FRANTOIO RISTORANTE ITALIANO Italian
Known for its in-house olive press, superior olive oil and excellent Italian cuisine, this spot is a great location for an intimate dinner, large groups and anything in between. Happy hour starts at 4:30 in the sizable, comfortable bar area, where you can snack on antipasti or order
your whole meal. Owned by Roberto Zecca and Chef Duilio Valenti, both from Milano; the kitchen uses local and organic ingredients—it’s the Italian way. For special occasions and private parties, reserve the olive-press room. 152 Shoreline Hwy, 415.289.5777, frantoio.com
INDIA PALACE Indian Known as “that great restaurant in the Travelodge,” India Palace is a favorite among the takeout crowd; however, eating on site is a treat too. 707 Redwood Hwy, 415.388.3350
GIRA POLLI Italian Not in the mood to cook? Pick up a wood-fired rotisserie chicken or family dinner from this hot spot, or stick around for the specialty pasta and a glass of wine. 590 East Blithedale Ave, 415.383.6040
GRILLY’S RESTAURANT Mexican Now open after a five-month remodel, both the Mill Valley and Fairfax locations serve “healthy Meixcan food” like grilled chicken, steak or veggie-filled burritos with gluten-free and vegetarian options. 493 Miller Ave, 415.381.3278, grillys.com
HARMONY Chinese Dishes here are an infusion of many flavors. The barbecue pork bun is filled with house-made roasted meat in a savory sauce; fresh mussels are accented with red chili and Thai basil. Pair your pick with wine, beer or tea. Strawberry Village, 415.381.5300, harmonyrestaurantgroup.com
JOE’S TACO LOUNGE Mexican A longtime local favorite, Joe’s serves up regular fare such as tasty fish tacos, burritos and enchiladas as well as more unusual items like Mexican pizza, tofu salad, and crab tostados. Colorful interior and (usually) quick service makes this a fun, easy stop. And if there are too many unsupervised kids for a peaceful meal, takeout is easy too. Alone? Grab a magazine and a seat at the counter and enjoy the action. 382 Miller, 415.383.8164
LA BOULANGE BAKERY French Take your pastries and coffee in a bowl and lounge on the patio for a relaxing morning as you’re practically transported to Paris at this adorable bakery. The staff is professional and friendly. Be sure to try the outstanding breads, as they’ll put your standard sandwich bread to shame. 800 Redwood Hwy, 415.381.1260, baybread.com
PEARL’S PHAT BURGERS American Deemed by the New York Times, aser, Pearl’s has a “hipster denizen” (another NYT phrasing) clientele loyal to the big juicy all-natural patties (vegetarian, turkey, beef, buffalo or grilled chicken) served up with tasty sides such as garlic or sweet potato fries, shakes and seasonal smoothies. Eat in if you can get a seat, or take it home for dinner. 8 East Blithedale Ave, 415.381.6010
PIAZZA D’ANGELO Italian It’s always a party at this long-standing hot spot. A great place to meet up with friends for a fresh plate of pasta, zuppa di pesce or pollo novello, or make some
new friends at the bar. 22 Miller Ave, 415.388.2000, piazzadangelo.com
PIATTI RISTORANTE AND BAR Italian The staff prides itself on capturing the warm and welcoming atmosphere of a traditional Italian trattoria. Try for a table at the window for a truly exceptional view right on the water. Take a peek at the impressive collection of Italian wines to go with your rustic seasonal Italian meal. 625 Redwood Hwy, 415.380.2525, piatti.com
PIZZA ANTICA Italian Although a recent Yelp reviewer called its pizzas “by far the best thin crust pizzas in Marin,” this Mill Valley spot also serves up antipasti selections and hearty salads. Wine is served by the glass, half carafe or bottle. 800 Redwood Hwy, 415.383.0600, pizzaantica.com
ROBATA GRILL AND SUSHI Japanese Robata translates as “by the fireside”; fittingly, food here can be cooked on an open fire. Or simply order your own sushi or entrée from the menu. 591 Redwood Hwy, 415.381.8400, robatagrill.com
SMALL SHED FLATBREADS California As a slow food chef, Ged Robertson uses only local, mostly organic ingredients. Crowd favorites include the M. Tamal-pie, a delicious fresh salad atop a flatbread. Great for take out. 17 Madrona St, 415.383.4200, smallshed.com
THEP LELA Thai This jewel is tucked away in the back of the new Strawberry Village. Diners come
for the tasty kee mao noodles, pad thai, fresh rolls and extensive bar menu. It’s also a great place for lunch. 615 Strawberry Village, 415.383.3444, theplela.com
TOAST American Take the kids for an omelet or pancake breakfast at this cozy venue; lunch and dinner, too. 31 Sunnyside Ave, 415.388.2500, toastmillvalley.com
TSUKIJI SUSHI Japanese Named for the largest fish market in world, Tsukiji is owned by Roy and Chanel Liu. The couple earned their sushi stripes operating Morpho in San Francisco and Akira in San Rafael. Helping them behind the sushi bar is former Sushi Ran head sushi chef Haruo Komatsu. 24 Sunnyside Ave., 415.383.1382.
VASCO Italian Whether you’re at a table, the bar or the back counter, you can expect an intimate and tasty dining experience at this oneroom trattoria. Try one of the restaurant’s pasta dishes or thin-crust pizzas. 106 Throckmorton Ave, 415.381.3343
NOVATO
BOCA STEAK & SEAFOOD South American Bring a date or celebrate a special event at this classic steak house, which celebrates chef George Morrone’s (Aqua, Fifth Floor) Argentinean heritage. The grass- and grain- fed steaks are cooked over oak and almond. Head to the
restaurant early for a three-course prix-fixe dinner. 340 Ignacio Blvd, 415.883.0901, bocasteak.com
CACTI GRILL American A former bell tower church, the family-friendly restaurant now boasts a covered patio and serves a 21-day dry-aged steak and filet mignon enchiladas. 1200 Grant Ave, 415.898.2234, cactigrill.com
EL ENCANTO Mexican Barbed wire orbs, lights, festive music, and an addictive bean dip sets this family-friendly restaurant apart from the plethora of others in Marin. The sting of waiting for a table can be relieved by the En Canto House Margarita on the patio. 940 Seventh St, 415.892.1471, encantorestaurant.com
EXTREME PIZZA American Pizza by the slice or pie. Come up with your own creation or choose one of the restaurant’s favorites like the Mr. Pestato Head: homemade pesto sauce, potatoes, red onions, feta, fresh basil and mozzarella. 104 Vintage Way, 415.898.6575, extremepizza.com
GRAZIE Italian Locals love this family-owned and -run Grant Avenue restaurant for delicious paninis, salads and the unbeatable homemade cookies. Enjoy good weather on the outside patio or people-watch in this always-bustling restaurant. 823 Grant Ave, Ste E, 415.878.0202
HILLTOP 1892 California Situated in a historic estate in Novato, with sweeping views, Hilltop 1892 offers traditional favorites with a California flare. Open from breakfast through
dinner, including Sunday Brunch. 850 Lamont Ave, 415.893.1892, hilltop1892.com
TOAST American Sister to the popular Mill Valley location, Toast Novato features outdoor dining and architecture by Stanley Saitowitz and still has the great dishes by executive chef Michael Garcia that have made the southern Marin spot a not-to-be-missed destination. 5800 Nave Dr, 415.382.1144, toastnovato.com
TUSCANY COUNTRY GRILL Italian The Chicken Pesto Panini and Eggplant Parmigiano are among many of the favorites at this charming and spacious Italian eatery. The menu is eclectic, prices are fair and the portions are enormous, so be prepared for leftovers throughout the week. It brings in a bit of traffic during lunchtime so make reservations or arrive early. 1516 Grant Ave, 415.998.2800
ROSS
MARCHÉ AUX FLEURS French This gem of a restaurant serves up locally farmed produce, wild and fresh seafood and free-range meats prepared with an artisan’s touch. The wine and beer list is extensive. 23 Ross Common, 415.925.9200, marcheauxfleursrestaurant.com
TRATTORIA FRESCO Italian Every neighborhood deserves a one-room trattoria like this one. The service is friendly and the farmers’-market-fresh
food is fabulous—especially the gnocchi. 13 Ross Common, 415.464.0915, frescotrattoria.com
SAN ANSELMO
COMFORTS Cafe This cozy spot features local ingredients and serves breakfast, lunch and weekend brunch. Be sure to try the Philly cheesesteak and Chinese chicken salad, both classics. 335 San Anselmo Ave, 415.454.9840, comfortscafe.com
CUCINA RESTAURANT AND WINE BAR Italian Proprietors Donna and Jack Krietzman (of Pacific Heights’ Jackson Fillmore) have brought Milan to Marin with their 42-seat family restaurant. Relax with a glass of wine and have a slice from the to-die-for thin pizzas, topped with items like truffle oil and fontina cheese. 510 San Anselmo Ave, 415.454.2942, cucinarestaurantandwinebar.com
DREAM FARM California As the website claims, a taste of rural Marin in downtown San Anselmo, showcasing the bounty of our area’s awardwinning farms, dairies, and fisheries. Best yet is the price point: dishes range from under $6 to nothing over $20. 198 Sir Francis Drake Blvd, 415.453.9898, dreamfarmmarin.com
L’APPART RESTO French It’s the second (and highly anticipated) Marin restaurant for the team behind Le Garage Bistro. In the former AVA spot, owners Bruno Denis and Olivier Souvestre have created a menu most Francophiles would be
proud of, complete with items like smoked herring, bone marrow and cassoulet de legumes. 636 San Anselmo Ave, 415.256.9884, lappartresto.com
SAN RAFAEL
AMICI’S EAST COAST PIZZERIA California
A bevy of pizza options include gluten-free crust and the new Siciliano, an enticing mix of mozzarella, slow-roasted garlic, sausage, broccoli and crushed red pepper flakes sans the tomato sauce. 1242 Fourth St, 415.455.9777, amicis.com
CAFE GRATITUDE Raw The waiters might push the affirmations theme a bit too much, but the tasty (and healthy) food is worth it. Besides the knowledge you’re supporting local farmers and sustainable agriculture, the raw food and vegan samosas are hard to resist. Best to bring a group and sample lots of items on the menu. 2200 Fourth St, 415.824.4652, withthecurrent.com
CREPEVINE American Bistro/Creperie Casual dining, outdoor seating and a diverse menu of savory crepes (such as the Italian crepe filled with roasted peppers, eggplant, onions, artichoke hearts, tomato sauce and mozzarella). Sweet and savory crepes are available all day long, as is breakfast. 908 Fourth St, 415.257.8822, crepevine.com
IL DAVIDE Italian A large selection of Italian and Californian wines by the glass along with the dolci menu’s tiramisu have kept locals coming
back for years. Don’t leave without sampling the limoncello. 901 A St, 415.454.8080, ildavide.net
LOTUS RESTAURANT American Bistro/Creperie
Lotus Restaurant has earned Hall of Fame kudos from Pacific Sun readers for nearly a decade. Family owned and operated, it serves up North Indian cuisine with vegan and vegetarian options in a casual pink-tablecloth setting. 704 Fourth St, 415.456.5808, lotusrestaurant.com
MCINNIS PARK GOLF CLUB RESTAURANT American Chef Tim Harmon has created an eclectic menu for brunch, lunch and dinner. Outdoor seating is popular, as well as the full bar with a selection of premium Scotches, small-batch bourbons and over 50 wines from California’s finest vineyards. McInnis Park, 415.491.5990, mcinnisparkgolfcenter.com/restaurant.html
MULBERRY STREET PIZZERIA Italian Chef
Ted Rowe won first place in the Food Network Television Pizza Challenge with his Mushroom Lover’s Pizza—sautéed mushrooms in a creamy garlic sauce atop a fresh pizza crust. Located across from the Smith Ranch Road movie theaters, it’s a great place to grab dinner and a movie. 101 Smith Ranch Rd, 415.472.7272, mulberrystreet-pizzeria.com
NAPOLI Italian Napoli Italian is a family-owned and run restaurant with a unique craft-beer program. “Our wine list is not priced like the usual restaurant wine list, but at about store retail pricing,” says David Amet, son-in-law of the
owner, and wine director. “Wine was meant to be enjoyed, shared and consumed, not just praised in the bottle on the wall like a trophy.” So, they keep the prices down and the libations flowing. About 45 wines and 25 beers (including some from Marin) are on the list at any given time. The food (Pizza and Pasta) is the result of taking East Coast-style Italian fair and merging it with Marin and the Bay Area. 869 4th St, 415.459.3315
SABOR OF SPAIN Spanish Named Best Tapas/ Small Dishes restaurant in Marin by the Pacific Sun in 2006, this Spanish wine bar is a great place for a date or a big party. The gazpacho is world class here and a must-try. 1301 Fourth St, 415.457.8466, saborofspain.com
SAN RAFAEL JOE’S Italian Guido and Theresa Farina are now running this Marin institution, which has been famous for serving up sophisticated yet casual Italian fare since 1947. Great for large parties, the dining room holds 240. The Pacific red snapper meunière and roast sirloin of beef are standouts. 931 Fourth St, 415.456.2425, srjoes.com
SEAFOOD PEDDLER Seafood A great place to seek out fresh seafood in a warm and inviting environment. Varieties of East and West Coast fish flown in daily. Dine indoors or out, or better yet, rent out the banquet room for a party. 100 Yacht Club Dr, 415.460.6669, seafoodpeddler.com
SOL FOOD Puerto Rican With south-of-theborder treats like yellow rice, beans, plantains and authentic Puerto Rican dishes, this tiny oneroom eatery on Fourth Street just off Highway 101 can be hard to get into, but worth the wait. 732 Fourth St, and 901 Lincoln Ave, 415.451.4765, solfoodrestaurant.com
WHIPPER SNAPPER RESTAURANT California
Owner and chef Bill Higgins serves reasonably priced and delicious tapas. Save room for delicious fish tacos and yummy chocolate bread pudding. On Sundays they offer $3 glasses of sangria. 1613 Fourth St, 415.256.1818, whipsnap.biz
YET WAH Chinese Named after the founder’s wife (Yet refers to the moon, Wah to brightness), this beloved mainstay offers dim sum daily along with the traditional Chinese menu. Groove to live music in the Kung Fu Lounge 1238 Fourth St, 415.460.9883, yetwahsanrafael.com
SAUSALITO
ANGELINO RESTAURANT Italian Father-andson chefs Pasquale and Alfredo Ancona offer handmade pastas and seasonal antipasti at this authentic Italian restaurant, which has been serving food from the Campania region for the past 24 years. 621 Bridgeway, 415.331.5225, angelinorestaurant.com
CAFFÉ DIVINO Tuscan Locals come for the tasty pastas and salads, as well as coffee drinks, in a funky one-room setting. Free delivery in Sausalito. 37 Caledonia St, 415.331.9355, caffedivinosausalito.com
CIBO Cafe Husband-and-wife team Alfredo and Tera Ancona offer a menu filled with tarts, croissants, cookies, paninis and soups. Every dish is made from scratch with local and seasonal products. And now Marinites no longer have to drive over the bridge to get famous Blue Bottle coffee. Or, opt for homemade organic dark hot chocolate. Located in historic brick building at 1201 Bridgeway, 415.331.CIBO, cibosausalito.com
HORIZONS Seafood/American There isn’t a better place for waterfront deck dining with stunning views of Angel Island, Alcatraz and the San Francisco skyline. Horizons is a favorite with locals and visitors. Enjoy lunch, dinner and brunch daily, featuring fresh seafood, salads, sandwiches, pasta and steak. Deck dining, valet parking and docking facilities available. A full bar serves draft beers and specialty cocktails and has an extensive wine selection. 558 Bridgeway, 415.331.3232, horizonssausalito.com
LIGHTHOUSE American Blueberry pancakes, omelets and Danish-influenced dishes are the draw here. It’s a small space, so be prepared to wait. 1311 Bridgeway, 415.331.3034
MURRAY CIRCLE American Enjoy the sun on the deck of this Cavallo Point restaurant. Locals say they come back for the fresh seasonal ingredients
like wild sturgeon and Wolfe Ranch quail that chef Joseph Humphrey cooks up. 601 Murray Circle, 415.339.4750, cavallopoint.com
PARADISE BAY American Enjoy the sun or dine under the stars at this waterfront restaurant. Patrons’ favorites are the organic beef sandwiches and fresh Maine lobster clubs. A happy hour favorite for locals ranging from families to singles. 1200 Bridgeway, 415.331.3226, paradisebaysausalito.com
PICCOLO TEATRO Italian Translating into “Little Theater” in Italian, Piccolo Teatro used to be a theater before it became the exquisite restaurant it is today. Chef Amey Shaw, threetime winner of the Outstanding Chef of America award, brings her creativity and expertise to every dish. Customers seem unanimous in finding the food quality, service, and ambience phenomenal. 739 Bridgeway, 415.332.0739, piccoloteatrodisausalito.com
POGGIO Italian A great place to celebrate a special occasion or simply enjoy a night out. Executive chef Peter McNee cooks up delicious Northern Italian cuisine using fresh and local ingredients, including produce from the nearby Poggio chef garden. 777 Bridgeway, 415.332.7771, poggiotratoria.com
SUSHI RAN Japanese Fresh, innovative small plates are just big enough to share, the traditional sushi is melt-in-your-mouth good and the wine, cocktail and sake lists keep the pickiest
barfly well satisfied. Even the prices don’t deter the herd of sushi enthusiasts, who line up nightly to partake; reservations required in main room. 107 Caledonia St, 415.332.3620, sushiran.com
WINSHIPS RESTAURANT American The morethan-four-decades-old nautical-themed restaurant is luring locals and tourists with hearty breakfasts and lunch options like tender fried calamari, clam strips, mussels and a giant prawn cocktail. 670 Bridgeway, 415.332.1454, winships.com
TIBURON
NEW MORNING CAFE American Sit outside or indoors at this casual cafe. On a sunny morning, tables will be filled with locals enjoying the sun and extensive breakfast menu; lunch served as well. 1696 Tiburon Blvd, 415.435.4315
SAM’S ANCHOR CAFE American Everyone knows Sam’s deck is the prime spot for brunch on a lazy sunny Sunday, and its bar is the town’s historic watering hole, but Sam’s is also a great place for lunch or dinner. Enjoy trans-fat-free calamari, fresh fish, seasonal salads and pastas. 27 Main St, 415.435.4527, samscafe.com
SERVINO RISTORANTE Italian Some people come for the spacious and popular bar; some people come for the great food and friendly service; the titans of industry, it seems, opt for the pepperoni. Spacious bar, and weekend music is also a big draw. 9 Main St, 415.435.2676, servino.com
TIBURON GRILL California The atmosphere here is truly enchanting with two outdoor patios, two indoor fireplaces, and candlelit tables during the evening. No item is more than $20, including the steak, with entrées falling in the $14 to $18 range. Happy hour is Monday through Friday from 4 to 7 p.m. 1651 Tiburon Blvd, 415.435.5996, thelodgeattiburon.com
WEST MARIN
DRAKES BEACH CAFE American If you’re OK with the long drive, you can’t beat the view and the fresh local ingredients used to make the burgers, salads and soups at this casual spot (Inverness). Walk on the beach after lunch. 1 Drakes Beach Rd, 415.669.1297, drakesbeachcafe.com
NICK’S COVE American This collaboration of famed restaurateurs Pat Kuleto and Mark Franz has attracted visitors (and accolades) nationwide. Large windows open the 130-seat eatery to the picturesque Tomales Bay and Hog Island. Menu consists of the freshest available local seafood, oysters and bounty from nearby West Marin farms including Bodega Bay Dungeness crab cake and Tomales Bay clam chowder (Marshall). 23240 Hwy 1, 415.663.1033, nickscove.com
OLEMA INN California One of the most charming settings around, this inn and restaurant is a great destination lunch spot for a Sunday drive, or dinner every night. The menu includes imaginative combinations using regional and
organic greens while the bar features a full wine list (Olema). 10000 Sir Francis Drake Blvd, 415.663.9559, theolemainn.com
OSTERIO STELLINA California Whether you’re strolling in from a day of hiking or celebrating a romantic anniversary, Osterio Stellina accommodates any occasion. The menu is Italianinspired featuring organic, local ingredients. If you’re looking for something unusual try the goat shoulder, a favorite of locals and tourists alike. Don’t leave without indulging in the standout lemon ice cream sandwich (Point Reyes). 11285 Hwy 1, 415.663.9988, osteriastellina.com
PARKSIDE CAFE American Most people know it as the ultimate breakfast spot (think Guatemalan scramble or waffle with blood orange–strawberry compote and whipped cream, alfresco) but lunch and dinners are great here too. Choose from an array of organic locally grown produce and artisan meats and wild seafood. The grilled quail, the Hawaiian butterfish and the rib-eye steak are standouts (Stinson). 43 Arenal Ave, 415.868.1272, parksidecafe.com
PINE CONE DINER American Just off the main road, Joannie Kwit has recreated the ultimate neighborhood diner. Vintage china and homemade curtains complement the eclectic but homey menu featuring local fare. A favorite for locals as well as tourists, bicyclists and motorcyclists (Point Reyes Station). 60 Fourth St, 415.663.1536, thepineconediner.com
MARIN ADVERTISERS SPEAK UP
ad lib
Scooter, Ryan and Nicki Simmons
Wipeout Bar & Grill, Greenbrae
Wipeout Bar & Grill pays homage to the California surfing scene.
“Our goal is to offer a high-quality product at a reasonable price in a relaxed, fun environment,” says founder and Marin local Scooter Simmons. Specialties include burgers, tacos, salads, pizzas and more. Customers can also take in big-wave surf contests and sporting events simultaneously on the restaurant’s numerous flat screens.
Briefly describe your business process.
We start by creating concepts for places we would like to go to, then strive to provide a consistently very good dining experience at a great value in an entertaining environment using well-trained and cared-for employees.
Your thoughts regarding working with family?
Tom Gangitano
Gene Hiller Menswear, Sausalito
“We bring European style to America and provide our clients with the ultimate shopping experience,” says Vice President Buyer and Partner Tom Gangitano. Gene Hiller has been serving the Bay Area since 1953. “Gene Hiller Menswear provides personal service and custom tailoring of the finest in Italian clothing from Brioni, Canali, Pal Zileri, Corneliani, Belvest, Ravazzolo, and Roberto Rusanni.”
Briefly describe your business philosophy.
One customer at a time, become a friend, and give them the best quality and service menswear has to offer.
What is your competitive edge?
Our relationships with our customers and our longevity of staff.
Describe your dream client/customer.
One who gives us a clear picture of his lifestyle, and then allows us to wardrobe him for that lifestyle.
Thoughts regarding working with a spouse, family or partner?
Not good, unless that family member can bring something to the business. As far as business partners, you need them in every successful business. They bring growth.
1/2 HORIZONAL
What (or who) were you going to be when you grew up?
My grandparents came here from Italy. My father was a tailor, my grandfather was a shoemaker, and my grandmothers were dressmakers. I always dreamed of owning a men’s store.
What makes you excel at what you do?
Enthusiasm and effort.
What’s the funniest thing that’s happened recently in your business?
A good client’s wife got very mad at him and cut out all the crotches of his 50 Brioni suits—not funny at the time.
ADVERTISER
Working with my son, Ryan, as a manager and daughter, Nicki, in our marketing department allows me to pass on my knowledge and watch them grow as young professionals, which is extremely rewarding.
What makes you excel at what you do?
Having grown up in the restaurant business, starting at the bottom washing dishes and slicing cheese, then moving through all aspects of operations including management, and ultimately conceptualizing and literally pounding nails building a new restaurant, I’m extraordinarily well rounded in all aspects of my business.
SCOOTER, NICKI AND RYAN SIMMONS, WIPEOUT BAR & GRILL. 302 BON AIR CENTER, GREENBRAE, 415.461.7400, WIPEOUTBARANDGRILL.COM
TOM GANGITANO, GENE HILLER MENSWEAR. 729 BRIDGEWAY, SAUSALITO, 415.332.3636, GENEHILLER.COM
Our covers.
Your walls .
Now you can buy Marin Magazine covers for your home or office. Available in various sizes, framed or unframed, with or without the Marin Magazine logo, these professional quality prints are a beautiful addition to any wall. Visit marinmagazine.com/coverart today.
Benefiting Okizu, which provides peer support, respite, mentoring, and recreational programs to meet the needs of all members of families affected by childhood cancer.
Specializing in custom full cranial and partial hair replacements.
The answer to a breathable vacuum type hairpiece, worn by our client pictured below. Designed by Charlē to look as natural as a vacuum wig with the benefit of being cooler and more comfortable.
Offering human hairpieces for women, men and children . . . a hair studio the 17th annual art inspiring hope gala march 12, 2011
Toll Free: (888) 680-HAIR (4247) (Northern CA) San Rafael (415) 472-6369 (Southern CA) San Diego (760) 753-9060 chdewitt@aol.com www.charle.com
Call 415.382.1503 or email sarah@okizu.org for information on advance ticket sales.
Parents! Drop Your Kids Off and Enjoy Your Weekly “Date Night”!
• For Children Ages 3-10 (exception for those who are potty-trained)
• Date: Every Friday • Time: 5 PM to 10 PM
• Only $10/hour/child with a 3-hour min. (Siblings are only $5/hour/child)
• “Date Night” is limited to twelve (12) children so please RSVP
• Includes dinner from LoCoco’s Pizzeria, a beverage, dessert, jumping, movies, face painting, tattoos, and arts and crafts!
General Info: EVERYONE MUST HAVE SOCKS ON AT ALL TIMES. NO EXCEPTIONS. Please bring a small bag with extra change of clothes, pull-ups/ underwear, and extra socks – just in case! Please arrive 10 minutes early to sign a waiver and receive a safety presentation (parents must listen as well).
“BLACK POINT? GREEN POINT? I’ve never heard of them and I’ve lived in Marin for years.” Don’t be surprised if that’s what you hear when inquiring about these two communities. They are located in Marin’s northeast corner, one on each side of State Highway 37 as you approach the Sonoma County line. Likewise, don’t be taken aback when a resident of Black Point declares, “I’ve lived in London and all over the U.S., and this is greatest place I’ve ever lived.” Meet Hank Barner. He is a 75-yearold confirmed bachelor who’s resided in Black Point for 33 years and entertains no thought of ever moving again. “Out here everyone gets along,” he says. “And that’s really unique in this time and age.”
That Barner can go days without leaving his Black Point home doesn’t mean he is a recluse. “I was on the Marin County Planning Commission for eight years, owned a candy store in Vallejo for 29 years and for the past 30 years I’ve been president of the Black Point Improvement Club, so I like people,” he says, “and what’s special here are the people—we’ve got contractors, teachers, even lawyers.” According to Barner, Black Point’s common thread is a love of nature and a strong desire that “nothing will ever change.”
“We’ve got no streetlights, no curbs, no gutters,” he says, “and that’s how we like it.” The view from Barner’s home is dominated by Mount Tam and it stretches over seven counties as well as San Pablo and San Francisco bays. “”On a clear day,” he says, “ I can see the city’s skyline in the distance while cows are grazing down below me.”
When you’re heading east on State Highway 37, Black Point is on your right, tucked up behind the rather new and luxurious StoneTree Golf Club and its complement of high-end, gate-guarded homes. “StoneTree is not part of Black Point,” says a Black Pointer who prefers her name not be mentioned in this story.
Black Point is unincorporated county land with a Novato post office, and the nearest shopping is on Novato’s Grant Avenue and at the Vintage Oaks Center, each about 15 minutes away. Local history records indicate the community’s first homes were hunting cabins built in the 1920s and earlier, several of which still exist.
Steve and Mary Knecht (pronounced “connect”) sarcastically consider themselves Black Point newcomers. “We’ve only been here 15 years,” jokes Steve, a software engineer specializing in county elections. “We’ve lived on a Sausalito houseboat, then in Mill Valley, and will probably never leave here.” What’s so special to him about Black Point? “Those glorious sunsets filtered through the oak trees,” he says with a flourish.
“This place is truly an oak forest.”
Across Highway 37 from Black Point—on your left as you near Sonoma County—lies Green Point. “In general, I’d say our homes are a bit newer and a tad larger,” hesitantly states Dave Rasmussen, owner of D.V. Rasmussen & Son, a Novato-based home builder. “And in Green Point, most of the lots are two acres or larger.” (In Black Point, lots average a quarter of an acre.)
Putting it mildly, Rasmussen loves where he lives. “Green Point has horses, cows, chickens, even sheep,” he says, “plus an incredible amount of wildlife. Hawk, fox, bobcat, coyote, skunk and possum are commonplace sightings,” he says. “And the deer are everywhere.” Despite the rural and natural setting, Rasmussen, a life-long sailing enthusiast, feels the location is close to everything. “Head west and you’re quickly in West Marin; turn north and it’s Sonoma and Napa counties; go east to I-80 and Tahoe; and south into Marin and San Francisco. Green Point is country-like—yet in the middle of everything.”
Doug Seiler, broker for Novato’s Seiler Real Estate and Mortgage, has worked extensively in both Black Point and Green Point for the past 17 years. “Let’s be honest,” he says, “the market is rather soft depending on price.” To back up that statement, he cites recent sales and market conditions. “In Black Point, over the past six months, four homes were sold with prices averaging $756,000,” he says. “Currently, there are no homes on the market; however, two lots are listed for around $200,000 each.”
By way of contrast, across Highway 37 in Green Point, Seiler says, “right now, eight homes are on the market with an average asking price of $1,215,000.” Among them is a 2.3-acre estate that has been extensively remodeled and has spectacular views. “The price here has just been reduced to $963,000.” Over the past six months, he adds, three Green Point homes have sold for an average price of $1,172,000.
Happy New Year from The DuPont Group! ~ Asking for Your Business in 2011
Mill Valley
Activity in the entry level of the MV RE market (<$1.25m), like most areas in Marin, is brisk with 43% of the inventory in contract! Well priced homes are selling quickly. The big change is the MV middle market ($1.25-$1.85) has vastly improved. There are 30 homes on the market, and 38% are in contract. The high end (>$1.85m) surged in the second half of the year with 6 sales over $3m and one over $5.5m!
Mill Valley sales average just over $560/sqft, and sale prices are about $1.18m, average lot values are ~ $450k. Average MV incomes support average MV prices up to $1.37m.
Tiburon
The most notable downside story in S. Marin is price carnage in Belvedere— currently tied with Novato for the biggest price drop from the peak. For more on that visit SMREB.com.
Tiburon weathered the recession with the least price volatility, but is flat for the year. A Marin County price low was placed during Q3 '09.
The biggest news in Tiburon is the surge in CONDO prices up 47% in '10.
The average Tiburon home price is $1.95m and average incomes show Tiburon can support average home prices up to $2.04m.
Sausalito
The most positive story in Southern Marin is a spike recovery in Sausalito real estate. Q4 2010 was the best Q4 ever by $/sqft, and the second best by price. This huge improvement shows Sausalito leading S. Marin away from a bottom in Q1’10.
Pent-up demand for higher-end Sausalito homes visited the market in the 6 weeks proceeding Thanksgiving. Currently 26% of the homes listed are in contract—representative of a healthy, balanced market. The average home price in Sausalito is $1,074,027, or $616/sqft. Average lot value is $550k. Average incomes in Sausalito support average home price up to $1.25m.
1 Mesa, Mill Valley • $899,000
1MesaMV.com The moment you enter this cozy, turn-key Mill Valley charmer, you will feel the warmth and know you are home. The kitchen features KitchenAid appliances and an adjacent mud room/laundry room. The large dining room has a wood-burning fireplace and provides ample space for entertaining. There is a nook adjacent to the dining room that makes for the perfect at-home office area. One-step down from the dining room you will find a spacious, light-filled sun room being used as the family room that leads to an outdoor patio. It has a UV-coated glass ceiling with window coverings and a Jotul gas stove. The master suite has a spacious closet with Elfa built-ins and a stylish bathroom with updated fixtures. A second bedroom and full bath complete this gem. Chelsea E. Hardesty 415.300.6881 chardesty@fhallen.com
[CIRCA 1924]
THE LAST TRAIN TO … MILL VALLEY
Mount Tamalpais Scenic Railway was the “world’s crookedest.”
RAIL HISTORIAN FRED RUNNER labels it the “most splendidly colorful” era in Marin County history. From 1896 to 1929, tiny trains snaked their way to the top of Mount Tamalpais on what was affectionately called “the Crookedest Railroad in the World.” For 33 years, tourists by the thousands would venture across San Francisco Bay by ferry into Sausalito, then make their way to Mill Valley and board the Mount Tamalpais Scenic Railway. The 8.2-mile journey was indeed crooked: 281 curves with the notorious “Double Bow Knot” coming at the halfway mark. In the photo above, according to Runner, dozens of ”squeamish” tourists are loaded in railcars heading down behind a 37-ton steam locomotive (heading up, cars were pushed by the
BY JIM WOOD
engines, thus affording “the ultimate in views”). “The adventuroustypes,” Runner adds, “coasted down in “Gravity Cars,” which had a brakeman on board and relied on, well, strictly gravity for their propulsion. The last Mount Tamalpais Scenic Railroad train left the top of the mountain at 3:43 p.m. on October 31, 1929. More than eight decades later, not far from the ruins of the old Tamalpais Tavern (pictured above), stands the recently opened Gravity Car Barn Museum (open most weekends, noon to 4 p.m.). You can drive to the top via the Panoramic Highway; however, adventuresome types (read: hikers) will want to take Old Railroad Grade trail out of Blithedale Canyon. Warning: anticipate numerous curves.
PHOTO:
OF FRED RUNNER
Who’s your fiduciary?
IT’S GETTING A LOT MORE DIFFICULT TO DETERMINE WHO’S ON YOUR SIDE.
A lot of people want to help plan and execute your investments. These people have different levels of experience and expertise. Different licenses and accreditations. And fundamentally different ways of being compensated for their services. Once you understand the distinctions, you’re going to find it a lot easier to interview firms and find yourself one you can trust.
At the root of this discussion is the concept of “fiduciary.” There are various definitions out there. But the basic idea is this: a fiduciary is someone who has the highest possible ethical obligation to offer financial advice that is in your best interest. Your best interest trumps every other consideration.
To help shed a light on this topic, we’ve prepared an “executive brief” on the fiduciary relationship. It breaks down in practical terms who’s a fiduciary, who isn’t, why it’s so important, and why a lot of people would prefer the definition of fiduciary remain loose rather than precise.
You’ll find it at www.privateocean.com/fiduciary
Private Ocean co-founder and CEO Richard Stone was co-author of the financial planning industry’s first code of ethics in 1974. He is a recognized expert on fiduciary responsibility.
